,country,description,designation,points,price,province,region_1,region_2,taster_name,taster_twitter_handle,title,variety,winery
66194,France,"An excellent selection for the price, but this is not a wine for those who do not enjoy the flavors of malolactic fermentation and oak aging. While the nose offers aromas of pear, peach and citrus zest accented by notes of brioche, the palate offers up more pronounced oak contributions like a tub of buttered popcorn.",dA,85,10.0,Languedoc-Roussillon,Limoux,,Lauren Buzzeo,@laurbuzz,Domaines Astruc 2007 dA Chardonnay (Limoux),Chardonnay,Domaines Astruc
37585,Italy,"Aromas of blackberry, Mediterranean scrub and baking spices carry over to the palate alongside crushed raspberry and dusty tannins. Fresh and easy drinking, it can pair with dense chickpea and tomato soup.",,87,12.0,Tuscany,Rosso di Montalcino,,Kerin O’Keefe,@kerinokeefe,Podere Paganico 2012  Rosso di Montalcino,Sangiovese,Podere Paganico
44737,Italy,"Aromas of roasted walnut and toasted bread crust lead the nose on this blend of Pinot Nero, Chardonnay and just a touch of Pinot Meunier. The palate delivers candied lemon zest, apple skin and a ginger note alongside tangy acidity and a persistent perlage. The fruit richness has evolved into tertiary sensations although it retains fresh acidity.",Madame Martis Brut Riserva,88,170.0,Northeastern Italy,Trento,,Kerin O’Keefe,@kerinokeefe,Maso Martis 2004 Madame Martis Brut Riserva Sparkling (Trento),Sparkling Blend,Maso Martis
62084,Italy,Pinot Bianco from the Collio region of northeast Italy generally tends to deliver firm structure and texture. This wine is an excellent example of the variety because it balances density and heat versus elegance of aromas. Pair it with Thai or Chinese chicken dishes.,,87,34.0,Northeastern Italy,Collio,,,,Villa Russiz 2007 Pinot Bianco (Collio),Pinot Bianco,Villa Russiz
106056,US,"This is a forward, rather light, chocolaty wine. The berry fruit flavors are swathed in chocolate, and a suggestion of citrus keeps a frame around it.",,87,32.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Van Duzer 2012 Pinot Noir (Willamette Valley),Pinot Noir,Van Duzer
109420,Portugal,"This soft, almost tasteless wine just hints at caramel and red fruits. It lacks character.",Bastardô!,81,15.0,Lisboa,,,Roger Voss,@vossroger,Wine with Spirit 2012 Bastardô! Rosé (Lisboa),Portuguese Rosé,Wine with Spirit
32154,Italy,"Made from Aglianico grapes, this fresh rosé is a garnet-pink color, with savory aromas of forest floor, bramble, wild berry and white almond. A touch of sassy spice defines the finish.",Ros'Aura,86,15.0,Southern Italy,Irpinia,,,,Feudi di San Gregorio 2010 Ros'Aura Rosé (Irpinia),Rosé,Feudi di San Gregorio
863,US,"Lighter bramble and red-currant fruits pop on the nose of this wine from the appellation's eastern end, as do baking-spice notes, crushed vanilla and hibiscus. It's airy on the palate, with tense cranberry and pomegranate, crushed oregano and dill, pencil lead minerality and a slowly simmering acidity.",Rio Vista Vineyard,90,45.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,West of Temperance 2012 Rio Vista Vineyard Pinot Noir (Sta. Rita Hills),Pinot Noir,West of Temperance
100798,US,"Immediately appealing, this draws you into the glass with dark plums and blackberries accented by barrel spices. It's medium bodied with a silky feel, plush fruit flavors, and a lingering, fruit-filled, almost irresistible open finish.",Plunder,89,15.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Ded.Reckoning 2013 Plunder Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Ded.Reckoning
100823,US,"Lots of rich blackberries, cherries and chocolate in this Cab, but it's no mere fruit bomb. It's saved by a fine structure of acids and tannins. Very nice price for a wine this good.",Lot 287,88,20.0,California,Napa Valley,Napa,,,Cameron Hughes 2007 Lot 287 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Cameron Hughes
54493,US,"Dark and heavy for a Pinot Noir, although it's certainly well made and delicious. Floods the mouth with cherry and raspberry pie-filling fruit, and the smoky, caramelized oak has a granola sweetness. Drink now.",,87,65.0,California,Sonoma Coast,Sonoma,,,Guarachi Family 2009 Pinot Noir (Sonoma Coast),Pinot Noir,Guarachi Family
57554,US,"Half Z'Ivo and half Illahe vineyard fruit, this aromatic wine punches up its relatively light flavors of cranberry fruit with an array of side notes. Leather, cola, dust, chalk and brown spices come into play, as the finish tilts towards the rustic.",Articulate,89,40.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Lundeen 2013 Articulate Pinot Noir (Willamette Valley),Pinot Noir,Lundeen
26462,Chile,"Herbal and scratchy up front, with spice, eucalyptus and raspberry aromas. The palate is concentrated and firm, with baked berry, olive and other warm, earthy flavors. Finishes toasty and tannic, with a chocolaty essence along with brown sugar. Made from Carmenère, Cabernet Sauvignon, Cab Franc, Merlot and Syrah in descending order.",,88,40.0,Maipo Valley,,,Michael Schachner,@wineschach,Pargua 2007 Red (Maipo Valley),Red Blend,Pargua
111227,US,"From old Lodi vines, V. Sattui's annual heartland Zin is minty and herbal, high-toned and tannic, able to find a nice equilibrium between opposing personalities. Leathery and akin to pipe tobacco, it offers a more savory side of Zin, and is worthy of cellaring until 2019 or so.",Pilgrim Vineyard,90,34.0,California,Lodi,Central Valley,Virginie Boone,@vboone,V. Sattui 2011 Pilgrim Vineyard Zinfandel (Lodi),Zinfandel,V. Sattui
16119,France,"93–95. Barrel sample. Already a beautiful wine, this is showing fine, sweet fruits along with a solid structure. The palate is juicy and fruity with new wood flavors showing through. The aftertaste is full of the fresh aspect of the vintage.",Barrel Sample,94,,Bordeaux,Saint-Julien,,Roger Voss,@vossroger,Château Lagrange 2012 Barrel Sample  (Saint-Julien),Bordeaux-style Red Blend,Château Lagrange
18058,US,"Whiffs of cedar and baking spices lead to ripe blackberry and boysenberry flavors in this well-balanced and easy to appreciate wine. The ample fruit flavors are hard to resist, and the supple, modestly tannic texture is just right.",Cooper & Karmere Vineyards,90,32.0,California,Amador County,Sierra Foothills,Jim Gordon,@gordone_cellars,Amador Cellars 2013 Cooper & Karmere Vineyards Barbera (Amador County),Barbera,Amador Cellars
107369,US,"Crisp earth and seamless tannin give this wine a sultry softness around a subtle overlay of oak. Black cherry and leather meet in the middle, buoyed by a zest of acidity, medium weight and a lengthy finish.",,88,33.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Siduri 2013 Pinot Noir (Russian River Valley),Pinot Noir,Siduri
43857,US,"A solid effort from a dependable winery that used to be known for value, back before wine—especially Cabernet—prices exploded. It hits all the right notes, with black-currant aromas and flavors, herbal or bell-pepper notes and a fancy streak of mint, complexed with lots of new French oak. Dry and rich, it finishes with dusty tannins, suggesting aging possibilities. Best after 2003.",Winemaker's Reserve,88,35.0,California,Sonoma County,Sonoma,,,Château Souverain 1996 Winemaker's Reserve Cabernet Sauvignon (Sonoma County),Cabernet Sauvignon,Château Souverain
47675,US,"A rich, ripe and concentrated wine that's approachable and likable, its highlights include baked raspberry and blackberry atop depths of cinnamon and mocha. This is a nice wine that will appeal to many.",,89,20.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Folie à Deux 2013 Zinfandel (Dry Creek Valley),Zinfandel,Folie à Deux
84815,Australia,"The Factor is always one of Torbreck's biggest wines. The 2012 continues that tradition, offering ample weight, richness and texture. Alluring notes of Christmas spices and plum pudding mark the nose, while the flavors continue the dark theme, picking up hints of cola and roasted meat before finishing somewhere between creamy and velvety, spicy and peppery. Drink now–2030.",The Factor,95,125.0,South Australia,Barossa,,Joe Czerwinski,@JoeCz,Torbreck 2012 The Factor Shiraz (Barossa),Shiraz,Torbreck
20223,US,"A new effort from Jigar Vineyards, sourcing some very good grapes, Sedition is light, clear and lingering on the palate in cherry-cola, mint and dried herb. Balanced and on the lighter side in terms of body and tannin, it's ready for the table, with a juicy, persistent finish.",Chenoweth Vineyards,90,75.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Sedition 2013 Chenoweth Vineyards Pinot Noir (Russian River Valley),Pinot Noir,Sedition
13014,US,"This wine doesn't have much going on. It's dried out, chalky in the mouth, stemmy and bitter with green tannins. The fruit is dried out and there is a scent of brett as well.",Mescolanza di Rosso Riserva,82,28.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Yellow Hawk Cellar 2003 Mescolanza di Rosso Riserva Red (Columbia Valley (WA)),Red Blend,Yellow Hawk Cellar
114097,Chile,"The nose is big and forward, a statement of modernity for this French-owned Chilean winery. Once you get to the wine itself, it's a bit boxed in and young, but with plenty of berry and cherry fruit. The finish is big and expansive, an indication that the wine should age nicely for at least four or five years. A good wine for fans of Chile's reds.",Le Dix de Los Vascos,88,40.0,Colchagua Valley,,,Michael Schachner,@wineschach,Domaines Barons de Rothschild (Lafite) 1999 Le Dix de Los Vascos Cabernet Sauvignon (Colchagua Valley),Cabernet Sauvignon,Domaines Barons de Rothschild (Lafite)
96017,US,"The melon, apple and pear aromas aren't as distinctively Viognier as one might expect, but the wine itself is solid and satisfying. The flavor profile is spicy and melony, and feel-wise there's lots of size. (This whopper weighs in at 14.9%, so it should seem big.)  A large, chewy yet mildly buttery finish seals the package as full bodied and rich.",Del Rio,88,22.0,Oregon,Rogue Valley,Southern Oregon,Michael Schachner,@wineschach,Elk Cove 2001 Del Rio Viognier (Rogue Valley),Viognier,Elk Cove
121512,Australia,"Despite some plum fruit, this single-vineyard Shiraz tracks more to the savory side, blending notes of espresso, earth, roasted meat and black olive. It's full bodied and slightly creamy and dusty in texture, with a long finish.",Tyche's Mustard Single Vineyard,90,85.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,D'Arenberg 2011 Tyche's Mustard Single Vineyard Shiraz (McLaren Vale),Shiraz,D'Arenberg
66308,US,"Lavish streaks of butter, vanilla and baking spice fatten this opulent Chardonnay. It's unabashedly oaky in style but fresh lemon acidity lends elegance to the midpalate. Finishes briskly.",,87,17.0,New York,New York,New York Other,Anna Lee C. Iijima,,Millbrook 2013 Chardonnay (New York),Chardonnay,Millbrook
99872,France,"Soft and creamy, with pear and melon flavors dominating the bright acidity. It's an attractive wine, easy on the palate with a light touch of nuttiness to finish.",Brut,86,24.0,Alsace,Crémant d'Alsace,,Roger Voss,@vossroger,Dopff & Irion NV Brut Sparkling (Crémant d'Alsace),Sparkling Blend,Dopff & Irion
117515,France,"A rounded wine, although still young. It has ripe fruit, creamed apples and fresh acidity. The wood flavors give an extra smoothness as well as a more complex long-lasting finish.",La Grand Chatelaine,91,55.0,Burgundy,Côte de Beaune,,Roger Voss,@vossroger,Domaine Emmanuel Giboulot 2009 La Grand Chatelaine  (Côte de Beaune),Chardonnay,Domaine Emmanuel Giboulot
92820,Italy,"Blangé is something of an icon white wine that offers clean freshness and simplicity from a producer who brings us some of the most complex and sophisticated red wines on the planet. Here, however, the emphasis is on fun, good cheer and easy drinking.",Blangé,87,27.0,Piedmont,Langhe,,,,Ceretto 2009 Blangé Arneis (Langhe),Arneis,Ceretto
38289,Austria,"This is a spicy, exotic wine with flavors of rich berry fruits and a warm, perfumed structure. There are dense tannins supporting the ripe fruitiness and dark, brooding edge of this still-young wine. It can be drunk now for its fruit, but will also age remarkably well. Drink until 2019.",Classic,90,19.0,Burgenland,,,Roger Voss,@vossroger,Tinhof 2009 Classic Blaufränkisch (Burgenland),Blaufränkisch,Tinhof
95466,US,"The nose on this Ethan Lindquist-made wine from the cool-climate vineyard his parents planted shows a fabulous but not overripe cornucopia of espresso, tobacco leaf, oregano and lava rocks. The flavors are quite savory, with dried blueberries, teriyaki, beef jerky, roasted meat, lavender, rosemary and a citrus-like acidity framing the edges.",The Nuts Sawyer Lindquist Vineyard,93,74.0,California,Edna Valley,Central Coast,Matt Kettmann,@mattkettmann,No Limit 2010 The Nuts Sawyer Lindquist Vineyard Syrah (Edna Valley),Syrah,No Limit
20582,Spain,"Waxy stone-fruit aromas come with a shot of butterscotch but also a whiff of chemical cleanser. In the mouth, this blend of Viura and Malvasia is full-bodied and braced by sharp acidity. Flavors of walnut, baked peach and citrus peel finish with nutty notes and angular acidity. At six years of age, this is showing some gaps in its fiber.",Reserva,86,38.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Casado Morales 2009 Reserva White (Rioja),White Blend,Casado Morales
129893,Italy,"Aromas of passion fruit, hay and a vegetal note lead the nose while the bright fresh palate doles provides juicy nectarine, creamy peach and pear. A hint of mineral and white almond close the lingering finish.",Corte Menini,91,,Veneto,Soave Classico,,Kerin O’Keefe,@kerinokeefe,Le Mandolare 2015 Corte Menini  (Soave Classico),Garganega,Le Mandolare
26920,US,"With an off-putting orange color, this Rhône-style blend seems sweet, with orange, apricot and vanilla flavors.",,82,16.0,California,Paso Robles,Central Coast,,,Halter Ranch 2011 Rosé (Paso Robles),Rosé,Halter Ranch
114146,US,"Lime and orange peel remain in front of dried apricot and nuts on the nose. The palate shows soft grassiness and lifted acidity, which keeps the feel lean and short.",,85,22.0,Virginia,Virginia,,Carrie Dykes,,Bogati 2015 Seyval Blanc (Virginia),Seyval Blanc,Bogati
15474,Greece,"This elegant Chardonnay offers aromas of pear, citrus fruits and toast on the nose, with flavors of tropical fruit and lemon rind following. Its oak treatment is balanced by minerality and focus. A refined white with exotic character.",,90,39.0,Epanomi,,,Susan Kostrzewa,@suskostrzewa,Gerovassiliou 2015 Chardonnay (Epanomi),Chardonnay,Gerovassiliou
82565,Portugal,"Bical, the local white of Bairrada on the central coast of Portugal, is used to make sparkling wines. Here in this still wine, it shows its crisp nature and fine acidity. It is light and fruity, with a perfumed citrus character. Drink now.",Q do E Encontro,88,8.0,Bairrada,,,Roger Voss,@vossroger,Global Wines 2016 Q do E Encontro Bical (Bairrada),Bical,Global Wines
21895,Italy,"In reaction to Mount Etna's volcanic eruptions, local farmers have adopted a unique mix of Christianity and mysticism to protect against imminent dangers. Many vineyard sites are anointed with religious names, like Santo Spirito, as if the name were a lucky charm in itself. This delightful vineyard-designate wine is ethereal and bright, with loads of small berry intensity and a dusty, dry finish.",Santo Spirito,92,40.0,Sicily & Sardinia,Etna,,,,Tenuta delle Terre Nere 2008 Santo Spirito  (Etna),Red Blend,Tenuta delle Terre Nere
13816,Italy,This luminous wine exhibits mature notes of apricot and nectarine and has long staying power on both the nose and mouth. Pair it with fried zucchini flowers or pumpkin-filled ravioli.,Zuc di Volpe,85,38.0,Northeastern Italy,Colli Orientali del Friuli,,,,Volpe Pasini 2007 Zuc di Volpe Ribolla Gialla (Colli Orientali del Friuli),Ribolla Gialla,Volpe Pasini
66493,Germany,Vivacious notes of yellow plum and pear are shaded in tones of savory herb and earth in this dry light-bodied Riesling. Lemon and tart tangerine acidity jolt the midpalate into a brisk finish. Drink now.,Estate Dry,86,15.0,Mosel,,,Anna Lee C. Iijima,,Von Schleinitz 2014 Estate Dry Riesling (Mosel),Riesling,Von Schleinitz
5501,US,"This fascinating Chardonnay combines elegance with the opulence you expect from California. It's ripe and forward in papaya, quince, mango, pear and pineapple fruits, but also shows a steely minerality that's as fresh and pure as snowmelt water in a pebbly stream. It is never forward or over-the-top.",Bien Nacido Vineyard,93,35.0,California,Santa Maria Valley,Central Coast,,,Fess Parker 2012 Bien Nacido Vineyard Chardonnay (Santa Maria Valley),Chardonnay,Fess Parker
73724,Canada,"With its intense scents and flavors of orange candy, Muscat is often made in a sweet style, but here it shows its dry side, and to good effect. Bright and penetrating scents and flavors hit on the entire spectrum of oranges, with excellent weight, precision and concentration. A touch of candied ginger adds further interest.",Rock Pocket Vineyard,91,18.0,British Columbia,Okanagan Valley,,Paul Gregutt,@paulgwine ,Township 7 2015 Rock Pocket Vineyard Muscat (Okanagan Valley),Muscat,Township 7
107952,US,"The wine offers a fantastic array of butterscotch, orange, pineapple, peach and vanilla bean flavors, brightened with vital acidity. But as rich as the wine tastes, it lacks a certain distinction.",Reserve,86,38.0,California,Napa Valley,Napa,,,Ca' Momi 2012 Reserve Chardonnay (Napa Valley),Chardonnay,Ca' Momi
13352,Spain,"Admittedly it's a bit late to be reviewing this 2005 Verdejo, but it's still fairly vital as it shows waxy citrus aromas in front of plump but anonymous white fruit. Still hanging in there with some persistence and mouthfeel, but get at it right away.",Doña Beatriz,85,12.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Bodegas Cerrosol 2005 Doña Beatriz Verdejo (Rueda),Verdejo,Bodegas Cerrosol
112510,Italy,"This luminous wine opens with scents of wisteria, jasmine and white orchard fruit. The vibrant palate doles out tart green apple, white peach and a hint of lemon drop alongside brisk acidity and a foaming mousse.",Anno Zero Extra Dry,88,17.0,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,Kerin O’Keefe,@kerinokeefe,Valdellövo 2014 Anno Zero Extra Dry  (Conegliano Valdobbiadene Prosecco Superiore),Sparkling Blend,Valdellövo
102518,Italy,"An equal blend of Cabernet Sauvignon and Merlot, this features aromas of leafy underbrush, spiced plum and a hint of soy sauce. The dense palate offers coffee, dried plum, black cherry, licorice and a confectionary note alongside supple tannins.",Bolgherese,89,55.0,Tuscany,Bolgheri Superiore,,Kerin O’Keefe,@kerinokeefe,Tenuta di Vaira 2011 Bolgherese  (Bolgheri Superiore),Red Blend,Tenuta di Vaira
79908,Spain,"This smells rubbery and gritty, with notes of gas and leather. It feels acidic and drawing but healthy, with earthy red-berry flavors. Dry and peppy, there's still not a lot of style or character to the wine.",Banda Roja Reserva Red,84,15.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Federico Paternina 2006 Banda Roja Reserva Red  (Rioja),Tempranillo Blend,Federico Paternina
80028,France,"With a majority of Cabernet Sauvignon in the blend, the wine is finely structured and filled with intense black fruits. It has a dry core that will allow it to age slowly and gently. The wine has juicy acidity, a tightly tannic core and great potential. Drink from 2021.",,92,50.0,Bordeaux,Saint-Estèphe,,Roger Voss,@vossroger,Château Clauzet 2014  Saint-Estèphe,Bordeaux-style Red Blend,Château Clauzet
102452,South Africa,"This wine opens softly, with faint aromas of lemon-lime citrus and lean green fruit. The medium-weight palate offers a bit more concentration in green plum and lime tones, finishing pithy and somewhat bitter.",Schaapenberg Vineyard Reserve,86,35.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Vergelegen 2015 Schaapenberg Vineyard Reserve Sauvignon Blanc (Stellenbosch),Sauvignon Blanc,Vergelegen
13879,Australia,"Crafted to be very broadly appealing, but well done in that category, this bottling shows ginger, toffee and malted milk scents followed by watermelon candy and fig flavors. Medium-to-full bodied, with a hint of sweetness and a finish on fast fade. Drink up.",,85,12.0,Australia Other,South Eastern Australia,,,,McWilliam's Hanwood Estate 2007 Chardonnay (South Eastern Australia),Chardonnay,McWilliam's Hanwood Estate
14539,US,"Aromas of red currant with a dusting of green peppercorn and menthol show moderate concentration on the nose. Medium bodied, with grippy tannins, the palate brings tart red cherries into the mix.",,84,35.0,Virginia,Virginia,,Alexander Peartree,,Doukénie 2012 Cabernet Franc (Virginia),Cabernet Franc,Doukénie
99059,US,"From a valley-floor site off of the Silverado Trail just north of St. Helena, this Cab is a departure for the producer, based atop Spring Mountain. The flavors are ripe and jammy in raspberry and blackberry, almost liqueur-like, before finding balance in tangerine-tart acidity. With firm, chalky tannins providing backbone, the finish is sprinkled in black cherry and caramel.",Cyrus Ryan Vineyard,92,95.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Barnett 2012 Cyrus Ryan Vineyard Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Barnett
110309,US,"Still young and tight, this breathes open slowly, with bright and expressive raspberry fruit. There's a pleasantly buttery edge to the mouthfeel, and the tannins, though still stiff, are polished and nicely balance out the finish. Drink 2018 to 2026.",Antiquum Vineyard,91,48.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Trathen Hall 2014 Antiquum Vineyard Pinot Noir (Willamette Valley),Pinot Noir,Trathen Hall
59917,US,"Fragrant and young, this Cab bursts with juicy berry fruit flavors. Brambly raspberry, a whiff of mint, plenty of cassis and a dusting of spice all combine in a well-structured wine ready for the table. Firm and supported with mineral-soaked acids, this has the texture, tannins and push-through to age gracefully, though it's perfectly ready right now.",,92,29.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Amavi 2011 Cabernet Sauvignon (Walla Walla Valley (WA)),Cabernet Sauvignon,Amavi
104724,South Africa,"A great value wine that's ready to drink now. This vibrant and aromatic selection boasts scents of orange blossom, white peach and fresh honeydew. The palate is fresh and lively with a crisp and mouthwatering finish.",,86,10.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Spier 2011 Chenin Blanc (Stellenbosch),Chenin Blanc,Spier
57386,Italy,"This offers aromas suggesting pressed wild flower and ripe orchard fruit. It's medium bodied, doling out ripe yellow apple, peach and a note of bitter almond. Fresh acidity brightens the creamy flavors.",Demesse Vecchie,89,23.0,Lombardy,Lugana,,Kerin O’Keefe,@kerinokeefe,Olivini 2015 Demesse Vecchie  (Lugana),Turbiana,Olivini
6608,France,"A crisp, delicious wine, with all the right fresh acidity, tensely green fruits and very refreshing lightness. The wine will sit delicately and satisfyingly alongside any fish dish.",,86,11.0,Loire Valley,Muscadet Sèvre et Maine,,Roger Voss,@vossroger,Remy-Pannier 2007  Muscadet Sèvre et Maine,Melon,Remy-Pannier
92589,France,"The most taut and steely of the wines made by Guillaume Vrignaud from Fourchaume fruit, this offers a tight, minerally texture, lively acidity and an apple- and grapefruit-like crispness. With its structure, this has the potential to age for 4–5 years.",Les Champréaux Fourchaume Premier Cru,90,45.0,Burgundy,Chablis,,Roger Voss,@vossroger,Domaine Vrignaud 2011 Les Champréaux Fourchaume Premier Cru  (Chablis),Chardonnay,Domaine Vrignaud
13650,US,"Aromatic and stylish, this Dijon-clone Chardonnay jumps out with sweet spices on the nose and a floral twist to the palate. Pollen, apple and white-peach flavors punch through into a well-balanced, lingering finish. It drinks nicely already but should continue to improve through 2023.",Yamhill Valley Vineyard,91,35.0,Oregon,McMinnville,Willamette Valley,Paul Gregutt,@paulgwine ,Martin Woods 2016 Yamhill Valley Vineyard Chardonnay (McMinnville),Chardonnay,Martin Woods
87750,US,"This bottling of the Mt. Eden and Clone 4 clones shows apple sauce, lemon rinds and a bit of browned butter on the nose. The palate offers plenty of salty energy, with flavors of seared nectarine, lemon rinds and toasted orange zest.",,88,30.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Portola Vineyards 2013 Chardonnay (Santa Cruz Mountains),Chardonnay,Portola Vineyards
79205,Spain,"Cherry and plum aromas are accented by buttery oak, leather and animal notes. Solid in feel with firm tannins, this warm-vintage Tempranillo is ripe, loamy and loaded with berry and cassis flavors. A lightly raisiny finish is friendly and round. Drink through 2019.",Reserva,90,24.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Valdubón 2009 Reserva  (Ribera del Duero),Tempranillo,Valdubón
119507,US,"This blend of multiple varieties, some of them rare in California, can be described as rustic. It's dry, tannic and moderate in alcohol, with pretty cherry, red currant and pepper flavors. Needs food, especially cheese, to tame it.",Acorn Hill Alegria Vineyards,86,45.0,California,Russian River Valley,Sonoma,,,Acorn 2009 Acorn Hill Alegria Vineyards Red (Russian River Valley),Red Blend,Acorn
114517,US,"White flower and bubble gum notes show little depth on the nose. A briny, sharp palate overpowers generic fruit-cocktail tones.",,83,20.0,Virginia,Virginia,,Alexander Peartree,,White Hall 2014 Viognier (Virginia),Viognier,White Hall
90457,Chile,"Aromas of licorice, nutmeg and blackberry come with herbal, leafy notes. This feels plump, with integrated acidity and a good texture. Notes of toast and pepper give complexity to core plum and olive flavors, which are backed by an herbal, toasty finish that sports some heat. Drink through 2018.",Ona Special Reserve Cabernet Sauvignon-Syrah-Carmenère,90,17.0,Cachapoal Valley,,,Michael Schachner,@wineschach,Anakena 2012 Ona Special Reserve Cabernet Sauvignon-Syrah-Carmenère Red (Cachapoal Valley),Red Blend,Anakena
111857,US,"A little overripe, with a raisiny punch, but otherwise this is a nice, smooth and fruity wine. Show deep, chocolaty flavors of berries and pepper. Drink now.",Estate Reserve,86,40.0,California,Dry Creek Valley,Sonoma,,,Fritz 2007 Estate Reserve Zinfandel (Dry Creek Valley),Zinfandel,Fritz
19815,US,"Very pale, almost transparent, despite alcohol over 14% abv, this very light, citrusy wine carries a background flavor of vitamin pill, and feels a bit flat in the mouth.",,83,19.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Ledger David 2011 Sauvignon Blanc (Rogue Valley),Sauvignon Blanc,Ledger David
35060,Portugal,"A cherry-pink-colored wine, soft and full-bodied. Flavors are of wild strawberries, red cherry with a touch of pepper. The wine feels fat, missing acidity.",Paxá,83,10.0,Algarve,,,Roger Voss,@vossroger,Paxá Wines 2009 Paxá Rosé (Algarve),Rosé,Paxá Wines
73010,Portugal,"This rich wine still shows its wood-aging character. It has firm tannins, dark fruit and concentration. From vineyards in the Douro Superior, this wine should be drunk from 2018.",Inquieto Tinto,90,17.0,Douro,,,Roger Voss,@vossroger,Douro Prime 2010 Inquieto Tinto Touriga Nacional (Douro),Touriga Nacional,Douro Prime
115043,Spain,"Minerally and tight on the nose, this has a modest level of white fruit and flower aromas. It feels angular and light, with tangy acids pushing lemon and pineapple flavors. Crisp but lean on the finish.",,87,17.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Mar de Viñas 2011 Albariño (Rías Baixas),Albariño,Mar de Viñas
100937,US,"Muted on the nose, this tightly wound white is thickly textured yet light bodied in fruit and power. Apple and melon are the stars of the show, gently riding a wave of chalky tannin.",Signpost,86,19.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Trig Point 2014 Signpost Chardonnay (Sonoma Coast),Chardonnay,Trig Point
6117,US,"Cherry blossom and wild berries show on the nose of this appellation blend by a longtime boutique producer, who flies far under the radar even within the region. The palate shows plum skin, tart dark berry and barely ripe red-currant flavors, along with ground espresso, juniper and sandalwood.",,92,75.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Wedell Cellars 2011 Pinot Noir (Sta. Rita Hills),Pinot Noir,Wedell Cellars
100843,Spain,"While this foamy rosé is not elevated, it should appeal to those who like sweet Moscato bubblies. Candied flavors of raspberry, lychee and dried mango finish with a note of pineapple syrup.",Moscato,85,11.0,Levante,Valencia,,Michael Schachner,@wineschach,Tussock Jumper 2013 Moscato Rosé (Valencia),Rosé,Tussock Jumper
46562,Portugal,"Light in color from the wood aging, this is also a light wine. Fruit is secondary to the acidity and strong wood-aging flavors. It leaves a dry aftertaste.",10-Years-Old Tawny,85,,Port,,,Roger Voss,@vossroger,Herdade do Esporão NV 10-Years-Old Tawny  (Port),Port,Herdade do Esporão
102876,Spain,"This opens with barrel-based aromas of resin and spice. It's round, creamy and Burgundian on the palate, with flavors of spiced apple, walnut and a hint of oxidation. Things flatten on the finish, which tastes yeasty and like toffee.",Ultreia La Claudina,89,62.0,Northern Spain,Bierzo,,Michael Schachner,@wineschach,Raúl Pérez 2011 Ultreia La Claudina Godello (Bierzo),Godello,Raúl Pérez
44606,US,"Zesty in citrus and waxy green apple, it offers texture and minerality with a long-lingering finish. Swirling in the background are suggestions of fig and vanilla. This will sing with salads and seafoods.",,88,22.0,California,Sierra Foothills,Sierra Foothills,Virginie Boone,@vboone,Terre Rouge 2012 Grenache Blanc (Sierra Foothills),Grenache Blanc,Terre Rouge
33793,US,"Domaine is the winery's top Pinot Noir: all-estate grown, from grapes now certified biodynamic. It's an accessible, pretty wine, with rich flavors of pastry fillings—think raspberry scones. It's got a tart, tangy grip and the length and structure to age at least a decade.",Domaine,93,70.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,King Estate 2014 Domaine Pinot Noir (Willamette Valley),Pinot Noir,King Estate
63748,France,"Light and fruity, this shows attractive red fruit, ample tannins and acidity. An earthy character to the wine is less pleasant.",Fief de la Haye,84,19.0,Bordeaux,Saint-Estèphe,,Roger Voss,@vossroger,Château la Haye 2011 Fief de la Haye  (Saint-Estèphe),Bordeaux-style Red Blend,Château la Haye
29372,US,"Klopp is a mix of California and Burgundy clones, one of the producer's finest offerings every year, made in an opulent, balanced style. Lush layers of strawberry and cherry are surrounded by truffle-like dirt. The wine is concentrated in tannin and subtle oak, while anise marks the measured finish. The wine will benefit from time in the cellar through 2020.",Klopp Ranch,93,60.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Merry Edwards 2012 Klopp Ranch Pinot Noir (Russian River Valley),Pinot Noir,Merry Edwards
73660,Italy,"Underbrush, tobacco, black cherry and grilled herb aromas waft from the glass of this dense wine. The warm palate offers prune marinated in spirits, raisin, black pepper and mocha alongside bracing tannins that leave a drying finish.",,89,55.0,Veneto,Amarone della Valpolicella Classico,,Kerin O’Keefe,@kerinokeefe,Monteci 2009  Amarone della Valpolicella Classico,Red Blend,Monteci
15818,US,"Dry, acidic and austere, with cherry and tobacco flavors that finish thin and bitter. Not showing much on its own, but try with salty, rich beef and pork tapas dishes.",Red Cedar Vineyard,85,35.0,California,Paso Robles,Central Coast,,,Clayhouse 2009 Red Cedar Vineyard Tempranillo (Paso Robles),Tempranillo,Clayhouse
29712,Portugal,"Oak aging in large barrels has served to give this wine an immediate appeal. It's balanced, lightly structured and full of juicy fruits. Black currants, spice and red berry flavors enhance the fruitiness of the wine. Drink from mid-2016.",Herdade de São Miguel Colheita Seleccionada,86,15.0,Alentejano,,,Roger Voss,@vossroger,Casa Agricola Alexandre Relvas 2014 Herdade de São Miguel Colheita Seleccionada Red (Alentejano),Portuguese Red,Casa Agricola Alexandre Relvas
80945,US,"A little gritty in texture, and the rawness is compounded by black pepper tartness. Yet there's a huge, succulent core of black cherry fruit, and the wine is perfectly dry and acidic. An interesting Pinot, one to stash in the cellar and see what happens.",Graham Family Vineyard,88,56.0,California,Russian River Valley,Sonoma,,,Testarossa 2009 Graham Family Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Testarossa
14938,France,"With 45% Mourvèdre and 35% Cinsault this has turned into a highly flavored and aromatic wine. It has great fruits and a rich texture that has a herbal edge. It is certainly a food rosé and with its up-front fruit, it could do with a few months to calm down. Drink from late 2017.",Cuvée G,91,21.0,Provence,Bandol,,Roger Voss,@vossroger,Les Vignobles Gueissard 2016 Cuvée G Rosé (Bandol),Rosé,Les Vignobles Gueissard
56442,US,"We all wonder if those cult Cabs will age, but there's no doubt that this is a cellar guarantee. Cathy Corison makes her Cabs less ripe than many others, so the alcohol is lower and the acids and tannins are harder and drier. That's in youth. But such is the depth of cherry, blackberry, cassis, cedar and mineral flavors and overall balance that this complex young wine should easily negotiate the next 15 years.",,92,70.0,California,Napa Valley,Napa,,,Corison 2004 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Corison
44267,Italy,"Aromas of scorched earth, coffee, plum and clove lead the nose on this full-bodied red. The round, soft palate doles out blackberry, black raspberry, licorice and a bitter note of walnut skin alongside velvety tannins. Drink soon to capture the fruit richness.",Massucchi,88,35.0,Piedmont,Barbera d'Alba Superiore,,Kerin O’Keefe,@kerinokeefe,Sordo 2011 Massucchi  (Barbera d'Alba Superiore),Barbera,Sordo
8344,US,"A dusty, brambly Zinfandel nuanced in blueberries and plums, this is smooth and soft on the palate with an earthy quality throughout. On the finish this medium-bodied wine offers leathery tobacco and smoke.",,87,20.0,California,Mendocino County,,Virginie Boone,@vboone,Edmeades 2011 Zinfandel (Mendocino County),Zinfandel,Edmeades
105750,Italy,"This offers beautiful intensity and staying power. Layer after layer peels away to reveal black fruit, spice, leather, tobacco and cured meat notes. The soft, velvety mouthfeel would pair with pork, lamb or veal.",,89,46.0,Veneto,Valpolicella Classico Superiore,,,,Zymè 2008  Valpolicella Classico Superiore,"Corvina, Rondinella, Molinara",Zymè
4190,Italy,"Aromas of ripe black currant, grilled pepper and cured meat lead the nose. The warm, hefty palate doles out black cherry marinated in spirits, blackberry extract, licorice and black pepper alongside almost scorching alcohol and tightly knit, close-grained tannins. The evident alcohol dominates the finish.",Riserva,87,79.0,Veneto,Amarone della Valpolicella,,Kerin O’Keefe,@kerinokeefe,San Cassiano 2011 Riserva  (Amarone della Valpolicella),Red Blend,San Cassiano
65991,US,"Earthy and doughy aromas lead to subtle, crisp apple and bright lemon flavors in this very good, go-to wine that has lasting fine-beaded bubbles. It tastes dry and refreshing and feels crisp and lively on the palate.",Brut,88,14.0,California,California,California Other,Jim Gordon,@gordone_cellars,Korbel NV Brut Sparkling (California),Sparkling Blend,Korbel
112651,Chile,"Firm and crusty Syrah, with aromas of bacon, char, shoe polish and black fruit. It's angular on the palate, with a tight, lean mouthfeel along with lemony fruit and a broad brush of resin. And that's the way it finishes, too. Woody for a wine in this price range.",Estate Bottled,84,9.0,Maule Valley,,,Michael Schachner,@wineschach,Viña Casas Patronales 2007 Estate Bottled Syrah (Maule Valley),Syrah,Viña Casas Patronales
108520,France,"Moving toward the more tropical fruit spectrum of Sauvignon Blanc, this is round, with apricot and pineapple flavors. There is a fine streak of citrusy acidity that lifts the ripe fruit.",La Rambarde,90,,Loire Valley,Pouilly-Fumé,,Roger Voss,@vossroger,Domaine Landrat-Guyollot 2010 La Rambarde  (Pouilly-Fumé),Sauvignon Blanc,Domaine Landrat-Guyollot
22900,US,"This is a dry, tannic and extracted young red wine. Made mainly from Merlot, with 15% Malbec, it has blackberry, black currant and dark chocolate flavors. Feels fancy in the mouth, and might pick up some bottle complexity over the next 3–4 years.",GBR,88,60.0,California,Carneros,Napa-Sonoma,,,Etude 2007 GBR Red (Carneros),Bordeaux-style Red Blend,Etude
20788,Italy,"This blend of 70% Montepulciano and 30% Sangiovese opens with earthy aromas of tilled soil, underbrush and ripe black fruit. Ripe black cherry and raspberry flavors are layered with chocolate and espresso, alongside rough, drying tannins.",,86,14.0,Central Italy,Rosso Piceno,,Kerin O’Keefe,@kerinokeefe,Montecappone 2012  Rosso Piceno,Red Blend,Montecappone
88726,Italy,"Aromas include oak extract, yellow flower, citrus zest and Mediterranean herb. The palate offers butterscotch and vanilla but not much fruit richness or freshness.",La Ginestra Riserva,85,35.0,Tuscany,Vernaccia di San Gimignano,,Kerin O’Keefe,@kerinokeefe,Signano 2011 La Ginestra Riserva  (Vernaccia di San Gimignano),Vernaccia,Signano
46798,US,"Cabernet Franc and Cabernet Sauvignon share top billing here, in a sleek, stylish, beautifully polished wine loaded with blackberries, black cherries and cassis. Firm and textural, it layers in subtle spices, dark chocolate, espresso and moist loam, all in delicate balance. The firmness of the tannins and tightness of the layering suggests that laying it down for a few years will only improve it further.",Artist Series #7 Red Wine,91,28.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Soos Creek 2006 Artist Series #7 Red Wine Red (Columbia Valley (WA)),Red Blend,Soos Creek
34184,Chile,"Prickly and varietally correct on the nose, this opens with grassy aromas and a pop of citrus. A standard mouthfeel with adequate acidity projects salty citrus and green flavors, while grapefruit pith and lime notes work the finish.",,85,8.0,Central Valley,,,Michael Schachner,@wineschach,Rayun 2016 Sauvignon Blanc (Central Valley),Sauvignon Blanc,Rayun
115462,Portugal,"This is a structured and dense wine. It has a fine contrast between the ripe red fruits, the mineral tannins and acidity. From the company's vineyards, the wine is balanced and worth aging. Drink from 2017.",Churchill's Estates,90,18.0,Douro,,,Roger Voss,@vossroger,Churchill's 2013 Churchill's Estates Red (Douro),Portuguese Red,Churchill's
124335,US,"Rich and complex, with an amazing array of flavors. Cherries, blackberries, spices, tobacco, soy, spicy cola and smoky oak are framed in luxuriously smooth, silky tannins and crisp acids. It will probably develop with a year or two of age.",Garys' Vineyard,91,38.0,California,Santa Lucia Highlands,Central Coast,,,Morgan 2000 Garys' Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Morgan
2376,Italy,"This offers aromas of mature black fruit and raisin. The palate delivers a vibrant black-cherry core, layered with accents of black pepper and Asian spice. It also has fresh acidity for the vintage, and will pair well with buttery dishes or cured meats.",,88,27.0,Veneto,Valpolicella Classico Superiore Ripasso,,Kerin O’Keefe,@kerinokeefe,Montecariano 2009  Valpolicella Classico Superiore Ripasso,Red Blend,Montecariano
6166,US,"A lovely bottle, carefully crafted from vines approaching 40 years of age. A third of the wine was fermented in neutral barrels, softening the mouthfeel a bit, and kept on the lees for almost five months. Apples and pears, melon and grapefruit all seem to have been mixed in with wet stones; the wine makes a fresh and delicate impression with as much mineral and fruit. Stylish and lacy.",Maresh Vineyard,89,21.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Daedalus Cellars 2007 Maresh Vineyard Riesling (Dundee Hills),Riesling,Daedalus Cellars
72984,Australia,"Grown on sandy soils, this cherry-hued Grenache offers up juicy watermelon and red fruit notes, with vanilla, white pepper and a dash of green herbs. The supple yet elegant palate boasts drying tannins balanced by lively acidity and a savory finish.",Sucette,89,59.0,South Australia,Barossa,,,,An Approach to Relaxation 2015 Sucette Grenache (Barossa),Grenache,An Approach to Relaxation
27450,Italy,"Give Prapò Barolo a few minutes to open in the glass. As it does, floral aromas evolve into tones of berry fruit, cola and smoked ham. The mouthfeel is compact, firm and crisp with a touch of menthol freshness at the end.",Prapò,90,,Piedmont,Barolo,,,,Mauro Sebaste 2007 Prapò  (Barolo),Nebbiolo,Mauro Sebaste
30765,France,"This is a fresh, medium-bodied white with a touch of honeysuckle on the nose and straightforward flavors that hints of orange and peach. A touch of spice adds interest to the modest finish. Drink now.",Coudoulet de Beaucastel,86,37.0,Rhône Valley,Côtes du Rhône,,Joe Czerwinski,@JoeCz,Château de Beaucastel 2006 Coudoulet de Beaucastel White (Côtes du Rhône),Rhône-style White Blend,Château de Beaucastel
39800,Argentina,"Rooty aromas of tree bark, cola, tobacco and sweet briar set up a plump, tannic palate with roasted, sweet flavors of Mission fig, dark berry and spice. It's easygoing and loamy on the finish, with chewy tannins and not too much bite.",,87,14.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Noble Aconcagua 2009 Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Noble Aconcagua
64713,Italy,"This refreshing white opens with aromas that recall honeysuckle, citrus and ripe orchard fruit. On the palate, rich flavors of white peach, yellow apple and pear are balanced with fresh acidity. A note of bitter almond closes the finish.",Cucaione Superiore,89,18.0,Sicily & Sardinia,Vermentino di Gallura,,Kerin O’Keefe,@kerinokeefe,Piero Mancini 2014 Cucaione Superiore  (Vermentino di Gallura),Vermentino,Piero Mancini
54523,US,"This firmly tannic, full-bodied wine smells lightly oaky, tastes rich and concentrated and has a velvety, mouthcoating texture. Cranberry and blueberry flavors fill out the middle. Best to drink after 2019.",The Palindrome,90,25.0,California,California,California Other,Jim Gordon,@gordone_cellars,Rock Wall 2013 The Palindrome Tannat (California),Tannat,Rock Wall
104003,Italy,"Part of a series of sparkling wines from Piera Martellozzo, this is a blend of Raboso and Pinot Nero. In fact, the wine's bright pink color comes from the former varietal and its delicate floral bouquet from the latter.",Perle di Piera Pink Pearl Rosé,86,20.0,Northeastern Italy,Delle Venezie,,,,Piera Martellozzo NV Perle di Piera Pink Pearl Rosé Sparkling (Delle Venezie),Sparkling Blend,Piera Martellozzo
13225,Spain,"Foxy aromas of plum and berry come with a dusting of spice and earthy accents. This feels sticky and a bit heavy, while blueberry and boysenberry flavors carry and herbal streak as well as minty notes and heat on the finish.",Made with Organic Grapes,84,10.0,Central Spain,La Mancha,,Michael Schachner,@wineschach,Venta Morales 2011 Made with Organic Grapes Tempranillo (La Mancha),Tempranillo,Venta Morales
64511,US,"This well-priced, light-bodied Pinot Grigio provides flavors of stone fruit—mostly apricot—with a tiny trace of petrol. It would make a fine apéritif, particularly alongside oysters or shrimp.",,85,13.0,California,California,California Other,Virginie Boone,@vboone,Villa Toscano 2011 Pinot Grigio (California),Pinot Grigio,Villa Toscano
79396,US,"This is a big, burly wine, hedonistically ripe in blackberry jam, black currant and espresso. A leathery texture gives it body and weight that never gives up, finishing in a shaker's worth of black pepper.",Madrone Ridge Vineyard,90,48.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,Muscardini 2011 Madrone Ridge Vineyard Cabernet Sauvignon (Sonoma Valley),Cabernet Sauvignon,Muscardini
20488,US,"Fairly shy on the nose, this wine eventually shows lemon pith, lemon candy and slightly sweet aromas. The flavors start crisp but go quickly flatter, with light Pink Lady apples and a touch of orange rinds.",All In Reserve,85,,California,Monterey,Central Coast,Matt Kettmann,@mattkettmann,Reinert Project 2014 All In Reserve Chardonnay (Monterey),Chardonnay,Reinert Project
26146,US,"Searingly tart, this might be a 2007 Muscadet for its thrilling, stiletto-steel spine and leesy minerality. Simply calling it unoaked does not begin to do justice to the complexity and textural density that this unusual Oregon Chardonnay offers. For acid lovers who don't think that Chardonnay must be slathered in toasty new wood in order to have any flavor, this wine will be a joy.",Unoaked,89,18.0,Oregon,Columbia Gorge (OR),Oregon Other,Paul Gregutt,@paulgwine ,Phelps Creek 2007 Unoaked Chardonnay (Columbia Gorge (OR)),Chardonnay,Phelps Creek
22713,France,"The intensity of this wine is extraordinary, with huge spice flavors and a richness that almost becomes sweetness. There is honey as well as ripe white fruits, the acidity just a glint in the aftertaste.",Clos Windsbuhl Hunawihr,94,75.0,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Zind-Humbrecht 2009 Clos Windsbuhl Hunawihr Gewurztraminer (Alsace),Gewürztraminer,Domaine Zind-Humbrecht
16920,Italy,"A medium-bodied wine, it delivers sensations of Alpine wild flowers and Granny Smith apple. The round palate is brightened by fresh acidity but you'll also feel the warmth of evident alcohol.",,86,18.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Girlan 2012 Pinot Grigio (Alto Adige),Pinot Grigio,Girlan
63293,US,"Chocolate, elderberry, roast beef and purple flower notes emerge on the complex nose of this bottling. Richer blackberry and black currant flavors show on the palate, with touches of soy, char and sugar plum, proving quite savory all around.",The Insider,88,19.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Vinum 2015 The Insider Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Vinum
87432,US,"Enhanced by 3% Viognier, this wine from Bob Tillman offers smoked meat on the nose, showing why Syrah pairs perfectly with the grill. Aromas of charred beef, charcoal and fresh-cracked black pepper lead into a palate dense with blueberry and blackberry, spiced with more pepper, soy and roasted coffee bean, and redolent with roasted-lamb flavors.",Old 900,94,48.0,California,Adelaida District,Central Coast,Matt Kettmann,@mattkettmann,Alta Colina 2013 Old 900 Syrah (Adelaida District),Syrah,Alta Colina
11297,Italy,"Straightforward and accessible, this has delicate aromas of red berry and kitchen spice. The firm, no-frills palate offers dried cherry, tart cranberry, sage and clove alongside solid tannins. Enjoy through 2019.",,87,35.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Castel Boglione 2012  Barbaresco,Nebbiolo,Castel Boglione
98206,US,This Zin is rich with flavors of liqueur and spice with a suggestion of Dr. Pepper. Let this Zin open a bit in the glass. It's softly textured on the finish with a taste of raspberry and vanilla.,Reposado,86,20.0,California,Shenandoah Valley (CA),Sierra Foothills,Virginie Boone,@vboone,Borjón 2010 Reposado Zinfandel (Shenandoah Valley (CA)),Zinfandel,Borjón
90531,Australia,"Classic Eden Valley aromas of lemon-lime sherbet and wet stone mark the nose of this medium-bodied wine. That wet stone note carries through on the palate to yield a slightly chalky or crushed-stone texture, while the citrus fruits race through the long finish. Drink 2020–2030.",Julius,92,43.0,South Australia,Eden Valley,,Joe Czerwinski,@JoeCz,Henschke 2015 Julius Riesling (Eden Valley),Riesling,Henschke
37022,France,"From the Poujeaux section of Moulis, Dutruch Grand Poujeaux is still family-owned and -inhabited. This is deliciously fruity and the juicy black-currant flavor is firmly balanced by ripe, generous tannins. A concentrated wine that will certainly age well.",,93,,Bordeaux,Moulis-en-Médoc,,Roger Voss,@vossroger,Château Dutruch Grand Poujeaux 2010  Moulis-en-Médoc,Bordeaux-style Red Blend,Château Dutruch Grand Poujeaux
27159,France,"It's the extra weight that gives this wine its Réserve title. With ripe white fruits, rich acidity and just a touch of spiciness, this is a full-bodied wine, its creamed pear bringing an extra full character.",Réserve,89,18.0,Alsace,Alsace,,Roger Voss,@vossroger,Boeckel 2012 Réserve Pinot Blanc (Alsace),Pinot Blanc,Boeckel
81506,US,"Tight honey, Asian pear, honeysuckle and light custard aromas show on the delicate nose of this restrained wine. But the restraint fades a bit on the palate, where apple blossoms, pear ice cream, vanilla bean and meringue flavors start light, then grow richer toward near-sweetness.",,87,,California,Temecula Valley,South Coast,Matt Kettmann,@mattkettmann,South Coast 2014 Viognier (Temecula Valley),Viognier,South Coast
21237,Italy,"This Brunello shows elegant aromatic restraint in its tight aromas of wild berry and red currant. Dark flavors of barbecue spice, cured meat, leather and tobacco layer the midpalate, then turn fine and full on the finish.",,89,80.0,Tuscany,Brunello di Montalcino,,,,Le Gode 2007  Brunello di Montalcino,Sangiovese Grosso,Le Gode
110694,France,"With half the blend Chardonnay, this has a crisp and steely character. It also has richness and the first signs of maturity. It is full in the mouth, an elegant Champagne that would be good to drink now, but will also develop further.",Grand Vintage,90,66.0,Champagne,Champagne,,Roger Voss,@vossroger,Boizel 2004 Grand Vintage  (Champagne),Champagne Blend,Boizel
104825,Italy,"Here's a definite “wow!” wine with soft texture, dense extraction and a generous bouquet of ripe cherry flavors. The blend is Sangiovese, Cabernet Sauvignon and Merlot and the wine sees 12 months of oak that shapes warm notes of chocolate and spice. It's well aged and well priced.",Messere,92,30.0,Tuscany,Toscana,,,,Cantine Gini 2000 Messere Red (Toscana),Red Blend,Cantine Gini
61908,US,"A good Chardonnay, if a little unbalanced, showing some green, minty notes to the citrus and oak. Despite the rich creaminess, feels somewhat unripe. Drink now.",Dierberg Vineyard,86,38.0,California,Santa Maria Valley,Central Coast,,,Tantara 2007 Dierberg Vineyard Chardonnay (Santa Maria Valley),Chardonnay,Tantara
124636,US,"Lively in aromas and with vivid flavors like grapefruit and apricot, this wine tastes lightly herbal and appetizing. It has light oaky, buttery notes in the aroma and fairly vivid fruit flavors. The texture that gets richer with each sip, revealing a rather full body.",Lawson Ranch,86,15.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Victor Vineyards 2013 Lawson Ranch Chardonnay (Lodi),Chardonnay,Victor Vineyards
47219,Israel,"Violet-red in the glass, this wine has fragrances of watermelon and black cherry. Tannins come on strong at first but are undercut by astringent notes of cranberry alongside flavors of cherry, pomegranate, vanilla and French toast.",Reserve,89,56.0,Galilee,,,Mike DeSimone,@worldwineguys,Recanati 2013 Reserve Marselan (Galilee),Marselan,Recanati
96283,Australia,"Despite it's considerable size, this silky wine is fresh and vibrant. Black currants and cherries lead the way, tinged with herbal notes suggestive of mint and lavender. Drink now–2020.",,89,20.0,South Australia,Barossa Valley,,Joe Czerwinski,@JoeCz,3 Rings 2015 Cabernet Sauvignon (Barossa Valley),Cabernet Sauvignon,3 Rings
85524,Italy,"Structured but elegant, this polished wine opens with scents of tilled earth, dark-skinned berry, dark baking spice and a delicate note of toasted almond. The smooth, full-bodied palate delivers juicy black cherry, crushed raspberry, cinnamon and white pepper while velvety tannins and fresh acidity lend balance and finesse.",Deliella,93,90.0,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Feudo Principi di Butera 2013 Deliella Nero d'Avola (Sicilia),Nero d'Avola,Feudo Principi di Butera
88225,Spain,"Despite an opening that features some vinegary sharpness and mulch, there's also decent berry fruit notes and milk chocolate sweetness to the nose. Feels about as you'd expect, which means it's zesty and lean, with cherry, plum and herbal flavors. Juicy and minty on the finish.",Mediterranean Red,84,6.0,Catalonia,Catalunya,,Michael Schachner,@wineschach,René Barbier NV Mediterranean Red Tempranillo-Merlot (Catalunya),Tempranillo-Merlot,René Barbier
109193,US,"Oregon is loaded with inexpensive Pinot Noirs these days, but very few are estate grown and carry the Willamette Valley AVA. Pretty and aromatic with engaging scents of cherries and cream, this has immediate appeal. Drink with pork, poultry, salmon and salads—this is your go-to, anytime bottle.",,90,20.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Scenic Valley Farms 2015 Pinot Noir (Willamette Valley),Pinot Noir,Scenic Valley Farms
54638,US,"Despite some rich blackberry and currant flavors, a rich overlay of oak and smooth tannins, this Cabernet is a little off in texture. It's gritty in the mouth, but it is nicely dry, and has a certain complexity.",,86,30.0,California,Napa Valley,Napa,,,White Oak 2008 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,White Oak
51166,Spain,"Bright, punchy raspberry, pomegranate and cherry aromas properly announce cherry and raspberry flavors. This feels snappy, with a medium body. Light spice notes accent bright red-fruit flavors on the finish. For a carbonic macerated Rioja, this is pretty good.",Maceración Carbónica,87,13.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Ontañón 2014 Maceración Carbónica  (Rioja),Tempranillo,Bodegas Ontañón
93242,Spain,"This smells of baked black fruit, coconut, vanilla and char, with a palate that's ultrasaturated and almost cloying. The compact flavors are of concentrated blackberry liqueur and cassis, which narrow to berry and oak notes on the finish.",Alaya,90,35.0,Central Spain,Almansa,,Michael Schachner,@wineschach,Atalaya 2010 Alaya Garnacha (Almansa),Garnacha,Atalaya
94764,Italy,"Classic varietal aromas of fragrant purple flower, wild berry and baking spice jump out of the glass. A blend of Sangiovese and 5% Canaiolo, the juicy palate doles out fleshy black cherry, crushed raspberry, cinnamon, herb and mocha alongside velvety tannins and fresh acidity. It's already delicious and well balanced. Drink through 2020.",Riserva,93,25.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Lamole di Lamole 2010 Riserva  (Chianti Classico),Red Blend,Lamole di Lamole
38455,US,"Rustic but fascinating earthy and herbaceous aromas join rich dark fruit flavors in this voluptuous wine that's delicious now but best after 2020. It has full body, dense but melted tannins, and an array of spice, mineral and tobacco nuances that build with each sip and linger on the finish.",Christian's Reserve,93,48.0,California,Lake County,,Jim Gordon,@gordone_cellars,Six Sigma Ranch 2012 Christian's Reserve Tempranillo (Lake County),Tempranillo,Six Sigma Ranch
115759,Italy,"This simple but inviting wine is made from a blend of 60% Sangiovese and 40% Cabernet Sauvignon. The bright palate boasts sour cherry, red currants and light note of white pepper alongside fresh acidity. It's perfect for everyday fare.",Poggio al Tufo Rompicollo,87,15.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Tommasi 2012 Poggio al Tufo Rompicollo Red (Toscana),Red Blend,Tommasi
17191,France,"Faiveley possesses a considerable domaine in Mercurey, including vines in this premier cru. It is ripe and rounded, with jammy fruits and soft tannins. Plenty of acidity enhances red berry fruitiness and the full-bodied feel. Drink from 2015.",Clos du Roy Premier Cru,89,50.0,Burgundy,Mercurey,,Roger Voss,@vossroger,Domaine Faiveley 2011 Clos du Roy Premier Cru  (Mercurey),Pinot Noir,Domaine Faiveley
61402,US,"Try this bold and concentrated wine for a change of pace. Enormous aromas of fully ripe plums and cherries mix with savory, herbal accents. The flavors are rich and mouthfilling, dripping with prune, boysenberry and anise.",,90,25.0,California,Livermore Valley,Central Coast,Jim Gordon,@gordone_cellars,Fenestra 2011 Touriga Nacional (Livermore Valley),Touriga Nacional,Fenestra
86108,New Zealand,"Toasted almond aromas lead the way in this elegant, harmonious offering. It's medium bodied and plump, easily supporting intriguing notes of smoke, pineapple, peach and citrus. Drink now–2020.",Estate,90,34.0,Kumeu,,,Joe Czerwinski,@JoeCz,Kumeu River 2014 Estate Chardonnay (Kumeu),Chardonnay,Kumeu River
121527,France,"Pale in color, this rosé is soft and gentle. It has caramel and spice flavors that give a piquancy to the smooth, rounded red fruits. The aftertaste is just as soft.",L'Orangerie de Carignan,85,15.0,France Other,Vin de France,,Roger Voss,@vossroger,Château Carignan 2015 L'Orangerie de Carignan Rosé (Vin de France),Rosé,Château Carignan
110423,France,"Soft and fruity, this bright lively wine is crisply refreshing. It has juicy acidity that is flavored with apple and grapefruit flavors. Tangy at the end, it is ready to drink.",Jean Vincent,87,25.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Domaine Chatelain 2015 Jean Vincent  (Sancerre),Sauvignon Blanc,Domaine Chatelain
129011,Chile,"Candied berry aromas are clean and pleasant. This is solid on the palate, with a bit of reduction. Jammy plum, cassis and spice flavors finish slightly raw in feel, with an oaky shading.",,88,14.0,Colchagua Valley,,,Michael Schachner,@wineschach,Calcu 2013 Malbec (Colchagua Valley),Malbec,Calcu
78918,US,"Stays true to its house style, with intensely grassy, herbal flavors of mint, citrus and hay. Extremely dry with bright acidity, it's a zesty clean wine, very refreshing and invigorating, and a good value. Best Buy.—S.H.",,86,9.0,California,California,California Other,,,Canyon Road 2001 Sauvignon Blanc (California),Sauvignon Blanc,Canyon Road
120303,US,"This North Coast Cab opens with fragrant cranberry aromas and has a decent level of texture and structure, but devolves into slightly green territory and a confusing finish of coffee.",Rock & Vine,84,18.0,California,North Coast,North Coast,Virginie Boone,@vboone,Nine North Wine Company 2011 Rock & Vine Cabernet Sauvignon (North Coast),Cabernet Sauvignon,Nine North Wine Company
118562,Italy,"Mature black fruit, toast and spice aromas lead the nose. The firm palate is still tightly wound, offering baked black cherry, licorice and espresso balanced by youthfully assertive, taut tannins. Drink after 2019.",del Comune di Serralunga d'Alba,90,,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Cantina del Nebbiolo 2011 del Comune di Serralunga d'Alba  (Barolo),Nebbiolo,Cantina del Nebbiolo
77025,Italy,"Bricco delle Viole has a thorny, slightly nervous personality that needs a few more years of cellar aging before softening. Aromas include dill, dried herbs, turmeric, forest berry and bramble. The mouthfeel is sharp and polished with bright berry nuances and crisp acidity. Drink this wine with cream- or butter-based dishes.",Bricco delle Viole,88,83.0,Piedmont,Barolo,,,,G D Vajra 2004 Bricco delle Viole  (Barolo),Nebbiolo,G D Vajra
28796,US,"A 100% Cabernet Sauvignon aged for 20 months in 40% new French oak, this wine has a brambly quality. Otherwise it's dusty and intense, offering high-impact swirls of cassis, pomegranate and dusty cocoa powder. From start to finish the wine is ripe yet juicy.",,88,47.0,California,Chalk Hill,Sonoma,Virginie Boone,@vboone,Uptick Vineyards 2009 Cabernet Sauvignon (Chalk Hill),Cabernet Sauvignon,Uptick Vineyards
66536,US,"The bottle looks like it's wrapped in leopard fur. The wine is off-dry, clean and simple, with crisp flavors of raspberries, strawberries, honey and vanilla.",Brut,85,30.0,California,California,California Other,,,Moreno BHLV NV Brut Sparkling (California),Sparkling Blend,Moreno BHLV
30422,Portugal,"Aged 12 months in French oak, this wine is rich and spicy. It has concentration as well as juicy blackberry fruits. With its edge of tannin and smooth texture, it is ripe, perfumed and ready to drink during 2017.",,87,,Lisboa,,,Roger Voss,@vossroger,Sanguinhal 2014 Touriga Nacional (Lisboa),Touriga Nacional,Sanguinhal
128455,New Zealand,"This is a fine, easy-to-drink Chardonnay. Subtle toast and cinnamon shadings accent melon and citrus fruit, and the wine is full bodied yet remains crisp through the slightly oaky finish.",,88,42.0,Central Otago,,,Joe Czerwinski,@JoeCz,Felton Road 2007 Chardonnay (Central Otago),Chardonnay,Felton Road
118819,Spain,"Earthy plum and leather aromas fold in notes of prune, rubber and oak. This shows a firm grip, tomato-like acidity and a layer or two of complexity. Peppery, toasty plum, oak and spice flavors are integrated into a quality whole, while this Carignan-Garnacha blend finishes long, dry, peppery and elegant. Drink through 2020.",Brunus,92,31.0,Catalonia,Montsant,,Michael Schachner,@wineschach,Portal del Montsant 2012 Brunus Red (Montsant),Red Blend,Portal del Montsant
61504,US,"Fruity and off-dry, with jammy lemon, lime, pineapple and honey flavors. With no oak, the fruit stars in this crisp wine, which contains a drop of Sauvignon Blanc and Gewürztraminer.",,85,12.0,California,California,California Other,,,Geyser Peak 2009 Pinot Grigio (California),Pinot Grigio,Geyser Peak
25192,Argentina,"Yellow in color, with mildly briny aromas of citrus fruits and sauerkraut, this Pinot Noir-Chardonnay feels round, with a sense of richness to the palate. Salty peach flavors end with stone-fruit notes and a hint of popcorn.",Cuvée Réserve Nature Méthodo Tradicional,88,19.0,Mendoza Province,Valle de Uco,,Michael Schachner,@wineschach,Cruzat NV Cuvée Réserve Nature Méthodo Tradicional Sparkling (Valle de Uco),Sparkling Blend,Cruzat
95185,France,"An intensely perfumed, beautifully rich wine. It has tense and mineral acidity, citrus juice contrasted with pineapple freshness. Very full, rounded and ripe, this will age beautifully; drink from 2016 on.",Schoenenbourg Grand Cru,91,,Alsace,Alsace,,Roger Voss,@vossroger,Pierre and Charles Sparr 2010 Schoenenbourg Grand Cru Riesling (Alsace),Riesling,Pierre and Charles Sparr
37750,US,"This giant of a wine has aromas of charred oak, wood smoke and black pepper, with a palate of dense, deep and smoky tones that feel thick, tannic and chewy. It's a tour de force of spicy oak, fruit concentration and mouthcoating texture that's impressive to drink now but will be best after 2024.",Estate Grown,93,25.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Mettler Family Vineyards 2014 Estate Grown Petite Sirah (Lodi),Petite Sirah,Mettler Family Vineyards
120487,Italy,"Gazza Ladra is a chalky, but almost sweet smelling expression of Fiano from southern Italy with aromas of candied lemon and honeysuckle. It's thin and compact with a bright touch of acidity on the close.",Gazza Ladra,84,16.0,Southern Italy,Puglia,,,,Santa Lucia 2010 Gazza Ladra Fiano (Puglia),Fiano,Santa Lucia
2727,US,"In many ways, this is a fascinating sip, but the components are a bit confusing altogether. Aromas of minty berries, tobacco, rustic leather and a very strong camphor scent introduce the nose, and then a lively, quite foamy acidity consumes the palate, where flavors of sweet berries are cut by garden herbs and pepper. It's a little too overpowering.",Old Vine,86,29.0,California,Cucamonga Valley,South Coast,Matt Kettmann,@mattkettmann,Joseph Filippi 2009 Old Vine Zinfandel (Cucamonga Valley),Zinfandel,Joseph Filippi
57177,US,"A little on the sweet side, with some raw tannins that bring the wine down from elegant to country-style. One-quarter Cabernet Sauvignon brings a blackberry note to the cherry and vanilla flavors.",R Collection,83,15.0,California,California,California Other,,,Raymond 2005 R Collection Merlot (California),Merlot,Raymond
91424,Argentina,"Bold blackberry and cola aromas work the nose on this bold, muscular Malbec-Syrah blend. But just when your expectations are at their highest, the palate doesn't quite meet expectations with its angular acidity and sharp-edged feel. The fruit is here, and with it the aromas and flavors. But moutfeel and balance are thin and piercing.",D'Autor,87,50.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Santa Faustina 2004 D'Autor Red (Mendoza),Red Blend,Santa Faustina
58762,US,"A blend of fruit from Boushey (70%) and Olsen vineyards, this wine offers subdued aromas of red fruit, coffee, herb and iron. The flavors are generous and full, coating the palate from end to end, with a velvety texture heightening the appeal.",Darkness,91,62.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Sparkman 2013 Darkness Syrah (Yakima Valley),Syrah,Sparkman
45451,US,"This unique blend of Dundee Hill Pinot Noir and Walla Walla Syrah seduces instantly with a bouquet redolent of smoke and licorice, tobacco and vanilla. Though it's Syrah that seems dominant, adding flavors of supple purple fruits to the aromatic mix, it seems apparent that the Pinot Noir component extends the finish, turning a potent and powerful wine into one that exits with delicacy and breeding.",Grand Cheval,93,80.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Domaine Serene 2013 Grand Cheval Pinot Noir-Syrah (Oregon),Pinot Noir-Syrah,Domaine Serene
129609,US,"Not as good as Darcie Kent's Crown Block Merlot, this one is smooth, with big-shouldered tannins. It tastes of raisin toast, dried plums and tobacco, with menthol darting in and out along the edges.",Picazo Vineyard,84,24.0,California,Livermore Valley,Central Coast,Virginie Boone,@vboone,Darcie Kent Vineyards 2008 Picazo Vineyard Merlot (Livermore Valley),Merlot,Darcie Kent Vineyards
81618,US,"The grapes for this 100% Sauvignon Blanc are sourced from estate American Canyon vineyards as well as an estate plot in Carneros. The result is intense in oaky apple skin and tropical, fleshy lime and guava. Large French oak casks were used for aging.",Miljenko's Selection Essence,85,55.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Grgich Hills 2013 Miljenko's Selection Essence Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Grgich Hills
64852,Italy,"This is a landmark Amarone that has often acted as the category's biggest ambassador abroad. It bursts open with aromas of dark berry, spice, leather and tobacco, and it is both generous and long-lasting on the palate.",Costasera,91,60.0,Veneto,Amarone della Valpolicella Classico,,,,Masi 2008 Costasera  (Amarone della Valpolicella Classico),"Corvina, Rondinella, Molinara",Masi
15327,Spain,"This fresh wine opens with a pleasant blend of melon, citrus, white-flower and mineral aromas. The palate is similar to the bouquet: citrusy and minerally. Flavors of tangerine, orange and nectarine are tangy and bright, while the finish is citrusy and scouring.",Sobre Lías,89,20.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Maior de Mendoza 2013 Sobre Lías Albariño (Rías Baixas),Albariño,Maior de Mendoza
62041,France,"Classic, open, herbaceous fruit flavors with attractive light acidity and a perfumed character from the Muscadelle in the blend. The wine is fruity, crisp citrus and lively final freshness. Screwcap.",,86,15.0,Bordeaux,Entre-Deux-Mers,,Roger Voss,@vossroger,Château Tour de Bonnet 2012  Entre-Deux-Mers,Bordeaux-style White Blend,Château Tour de Bonnet
116541,Italy,"This base Barolo from the Antinori estate in Piedmont delivers a blast of bold flavors such as chocolate fudge, mature blackberry, spice and sweet fruit preserves. It earns high marks for the thickness and roundness of its mouthfeel and ends with a bright note of sweet berry fruit.",,90,55.0,Piedmont,Barolo,,,,Prunotto 2004  Barolo,Nebbiolo,Prunotto
54675,US,"Golden yellow in the glass, this bottling from an iconic vineyard shows tight orange-rind aromas along with Asian pear, pan-seared apple and brioche on the nose. Crisp Meyer lemon and mandarin flavors meet with a sea-salt character and zesty acidity, which makes the mouth water on the finish.",Sarah Case Sleepy Hollow Vineyard Estate Grown,92,42.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Talbott 2014 Sarah Case Sleepy Hollow Vineyard Estate Grown Chardonnay (Santa Lucia Highlands),Chardonnay,Talbott
84974,Italy,"This shows a bold, overdone bouquet of Indian spice, bitter chocolate, crushed clove and black pepper. The tannins are firm and astringent, and the wine leaves a huge impression on the palate: it's almost too much of a good thing.",Opera Mia,88,28.0,Southern Italy,Taurasi,,,,Tenuta Cavalier Pepe 2006 Opera Mia  (Taurasi),Aglianico,Tenuta Cavalier Pepe
117031,Germany,"A wonderfully drinkable beerenauslese, which makes it a serious accomplishment—sometimes these wines can just be too much. This one balances its intense dried apricot and golden raisin notes with tropical and citrus fruit and lively acidity.",Hochheimer Domdechaney Beerenauslese,96,271.0,Rheingau,,,Joe Czerwinski,@JoeCz,Domdechant Werner 2009 Hochheimer Domdechaney Beerenauslese Riesling (Rheingau),Riesling,Domdechant Werner
35107,US,"The winery produces two outstanding Pinots from estate vineyards planted in 1972. This is big and chewy (as the potent alcohol might suggest) and aging in 50% new French oak puts flavors of toasted coconut and caramel around smooth supple cherry fruit. There's a finishing hint of eucalyptus; all in all, it's a terrific value and a truly original take on Pinot Noir.",Elkton Vineyard,91,28.0,Oregon,Elkton Oregon,Southern Oregon,Paul Gregutt,@paulgwine ,River's Edge 2014 Elkton Vineyard Pinot Noir (Elkton Oregon),Pinot Noir,River's Edge
8324,US,"The mirror image of the winery's Love-Struck Viognier, this broad and fruity blend is forward and open, with flavors of yellow and orange fruits. It is slightly toasty, moving into some citrus skin flavors that frame the finish.",Dreamweaver,87,24.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Bergevin Lane 2012 Dreamweaver Roussanne (Columbia Valley (WA)),Roussanne,Bergevin Lane
72516,Germany,"Smoke and earth tones accent aromas of pressed apple on this brisk, intensely citrusy Riesling. Lemon-lime flavors are zippy and bright on the palate, but the finish falls a bit short.",Medium-Dry Spätlese,86,16.0,Mosel,,,Anna Lee C. Iijima,,Villa Riesling 2010 Medium-Dry Spätlese Riesling (Mosel),Riesling,Villa Riesling
41399,France,"This impressive offering is drawn from the cooperative's own domaine. It's full bodied and firm, with a chewy finish that demands cellaring, but the complex aromas and flavors of cedar, cassis, roasted meat, licorice and cracked peppercorns are compelling even now.",Gambert de Loche,94,140.0,Rhône Valley,Hermitage,,Joe Czerwinski,@JoeCz,Cave de Tain 2010 Gambert de Loche  (Hermitage),Syrah,Cave de Tain
75550,US,"Light in color, almost rusty. Fleshy aromas of chunky, brambly fruit also offer a lot of pepper, both black and green. With good body and texture, you’re hopeful for more in the mouth, but the fruit is marred by the essence of veggies, even tasting a bit stewed.",,82,15.0,California,Sonoma County,Sonoma,Michael Schachner,@wineschach,Sonoma Creek 1998 Pinot Noir (Sonoma County),Pinot Noir,Sonoma Creek
55312,Italy,"Okay, this Pinot Grigio is easy, thin and simple, but at this low price it makes the perfect wine for informal occasions, barbecues or pool parties. Peach and citrus are the main aromatic indicators.",,84,7.0,Northeastern Italy,Grave del Friuli,,,,Kirkland Signature 2011 Pinot Grigio (Grave del Friuli),Pinot Grigio,Kirkland Signature
2492,France,"This wine is fresh, perfumed with a juicy red-fruit character. It offers red cherries, with a soft texture and acidity. The great fruitiness leads to a bright, crisp aftertaste.",,88,30.0,Burgundy,Chorey-lès-Beaune,,Roger Voss,@vossroger,Joseph Drouhin 2012  Chorey-lès-Beaune,Pinot Noir,Joseph Drouhin
69246,US,"This wine is a bit rugged in texture, with firm tannins, but flavorful with ample blackberries, currants and spices. The blend is based on Cabernet Sauvignon.",Le Clos Secret Three Creek Vineyard,88,30.0,California,Happy Canyon of Santa Barbara,Central Coast,,,Cimarone 2010 Le Clos Secret Three Creek Vineyard Red (Happy Canyon of Santa Barbara),Bordeaux-style Red Blend,Cimarone
121262,US,"You can almost just smell this wine and be completely satisfied: its earth, black currant, flower, vanilla and sandalwood aromas are so intoxicating. A further venture, however, is rewarded. The dark fruit flavors are dense and full yet still fresh and lively with a finish that sails. It's a compelling example of Washington Cabernet that drinks beautifully now, but a few years (or more) in the cellar will be rewarded as well.",,93,48.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Gramercy 2012 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Gramercy
93623,Chile,"One of Chile's best red blends is back with a vengeance. The nose is a wonderful mix of almond candy, fine leather, baked pastry, prune and licorice all bundled up in a comfortable blanket, while the palate is mouthfilling and loaded with cassis, coffee, herbs and pepper flavors. Excellent structure and depth, with power and balance. Drinkable now but ageable through 2014.",Altaïr,93,65.0,Cachapoal Valley,,,Michael Schachner,@wineschach,Altaïr 2005 Altaïr Red (Cachapoal Valley),Cabernet Blend,Altaïr
30396,US,"Dusty earth tones persist amidst flavors of cream, caramel and poached pears. It's an interesting counterplay of savory, sweet and spicy, lifted by a shock of citrus acidity.",Ice,87,25.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Standing Stone 2012 Ice Vidal Blanc (Finger Lakes),Vidal Blanc,Standing Stone
63950,US,"This Syrah is bone dry, tannic and simple. The blackberry jam and pepper flavors are tasty, but unable to rise above the astringency. Drink now.",,84,25.0,California,Paso Robles,Central Coast,,,San Simeon 2008 Syrah (Paso Robles),Syrah,San Simeon
113722,US,"Clove, star anise and deep strokes of red cherry show on the nose of this bottling from one of the estate's best blocks. The palate is redolent with bay leaf and eucalyptus, which give depth to the red-cherry, cranberry and tart pomegranate flavors.",Barn Block Reserve,91,60.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Black Ridge 2013 Barn Block Reserve Pinot Noir (Santa Cruz Mountains),Pinot Noir,Black Ridge
107045,France,"This offers plenty of tannins and a dry, firm structure along with the weight of ripe plums, blackberries and a rich character. The wine is certainly going to age, with its solid texture and bold fruit aftertaste. Drink from 2017.",Les Thorins,91,25.0,Beaujolais,Moulin-à-Vent,,Roger Voss,@vossroger,Lucien Lardy 2014 Les Thorins  (Moulin-à-Vent),Gamay,Lucien Lardy
88954,Italy,"The aromas that come together are those of scorched earth, grilled porcini, roasted coffee bean and a bit of burnt rubber. The mature palate offers dried cherry, blackberry confiture, mocha, vanilla and a hint of game alongside tongue-drying tannins that clench the finish. Give this a few years to unfold then drink sooner rather than later.",Riserva,90,95.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Renieri 2010 Riserva  (Brunello di Montalcino),Sangiovese,Renieri
119956,US,"The Indian Wells Chardonnay by this producer continues to improve with each vintage. Here, the melding of luscious tropical fruit with buttery barrel flavors is just about perfect. Pineapple, Meyer lemon and candied oranges highlight the intense flavors, and the lushly-applied oak influences carry the full-bodied wine to hold a smooth, satisfying finish.",Indian Wells,91,17.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Chateau Ste. Michelle 2012 Indian Wells Chardonnay (Columbia Valley (WA)),Chardonnay,Chateau Ste. Michelle
94976,Chile,"This new brand belongs to Santa Ema, and its Leyda SB straddles the line between vegetal and green fruits, with a canned-bean scent rising to the top. Briny citrus and lightly vegetal flavors finish briny and salty.",,85,15.0,Leyda Valley,,,Michael Schachner,@wineschach,Aila 2015 Sauvignon Blanc (Leyda Valley),Sauvignon Blanc,Aila
77468,New Zealand,"The namesake is long gone from the company, but the wine is still a very good drop. Hints of snow pea and cut grass offset stone fruit flavors and a touch of honey. Drink this medium-bodied, mouthwatering wine up by the end of 2016.",,89,18.0,Marlborough,,,Joe Czerwinski,@JoeCz,Kim Crawford 2014 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Kim Crawford
129777,Argentina,"Potent and herbal, this has aromas of tomato, olive, mineral and tobacco. It feels tight, drying and lively, with herb-infused flavors of plum and berry along with spicy oak. Rich in feel, but it's distinctly foresty and herbal tasting on the finish. This is 100% Malbec with an undeniable Salta imprint.",33 de Dávalos,89,70.0,Other,Salta,,Michael Schachner,@wineschach,Bodega Tacuil 2010 33 de Dávalos Malbec (Salta),Malbec,Bodega Tacuil
63714,Morocco,"This wine offers aromas of rose petal and geranium with a hint of lemon. It is full on the palate, with flavors of toasted pineapple, white peach, lilac and Turkish delight. The smooth finish is marked by savory touches, with a nice balance of fruit and floral flavors.",Un-Oaked,88,18.0,Zenata,,,Mike DeSimone,@worldwineguys,Ouled Thaleb 2014 Un-Oaked Chardonnay (Zenata),Chardonnay,Ouled Thaleb
129280,Switzerland,"The bouquet of this wine shows condensed fruit notes of green apple and lemon pith, with a slight nuance of vanilla on the nose. Full bodied and creamy on the palate, it exhibits balanced acidity on the finish.",,90,21.0,Neuchâtel,,,Jeff Jenssen,@worldwineguys,Château d'Auvernier 2012 White (Neuchâtel),White Blend,Château d'Auvernier
63897,Portugal,"A blend of four classic Douro grapes, this is structured and firm. It has a mineral texture that gives the wine depth and concentration. Ripe red berries and balanced acidity are now mature and the wine is ready to drink.",Santos da Casa Tinto,88,15.0,Douro,,,Roger Voss,@vossroger,Santos & Seixo 2014 Santos da Casa Tinto Red (Douro),Portuguese Red,Santos & Seixo
4851,Italy,"This vibrant red has red berry, new leather and fresh herb aromas that meld together. The sleek, light-bodied palate offers juicy wild cherry, cinnamon and a hint of star anise set against racy acidity and fine-grained tannins.",,87,26.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Castello di Verrazzano 2013  Chianti Classico,Red Blend,Castello di Verrazzano
38112,Austria,Composer Joseph Haydn was the court composer for the Esterházy family which still owns this winery. This strongly wood-aged wine has its own elegance and style with fruit coming through strongly from under the darker exterior. Give this finely structured wine time and drink from 2017.,Haydn,90,,Burgenland,,,Roger Voss,@vossroger,Esterházy 2009 Haydn Merlot (Burgenland),Merlot,Esterházy
72653,France,"Bridgitte and her husband Eric took over her family property in 2009, in 2014 producing a spicy and fruity wine. It has fine tannins and sweet red-berry fruit. The acidity and the balance are just right. Drink this attractive wine from 2018. They donate one percent of their turnover to an environmental charity and are (they say) one of only two wineries in the world who are members of “1% for the planet.”",,88,13.0,Bordeaux,Castillon Côtes de Bordeaux,,Roger Voss,@vossroger,Château Guibeau 2014  Castillon Côtes de Bordeaux,Bordeaux-style Red Blend,Château Guibeau
95823,US,"Ripe, forward flavors of raspberry and cherry jam and spice mark this blend of Tempranillo, Grenache and Mourvèdre. Dry and crisp, it has tannins that make the palate pucker, and it calls to be paired with beef, lamb or pork.",Balboa Reserve Estate,87,32.0,California,Paso Robles,Central Coast,,,Sea Shell Cellars 2010 Balboa Reserve Estate Red (Paso Robles),Red Blend,Sea Shell Cellars
78097,US,"This has been a very successful second label from Goldschmidt, and with this 2009, they again hit gold. The wine is smoothly tannic and dry in black cherry- pie and red currant flavors, with all kinds of interesting herb, carob bean, spice and oak complications. It's elegant and complex to drink now and over the next 5–6 years.",Lone Tree Vineyard,92,50.0,California,Alexander Valley,Sonoma,,,Forefathers 2009 Lone Tree Vineyard Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Forefathers
75846,US,"An apt name for this richly fruited and supple wine, which features high-toned green grass, stem and herb aromas over earthy, black-cherry flavors. The finish is long, spicy and briary. If you enjoy the herbal aspect of Pinot Noir, you may rate it even higher.",Velvet Sisters,90,50.0,California,Anderson Valley,,,,Hartford 1999 Velvet Sisters Pinot Noir (Anderson Valley),Pinot Noir,Hartford
96610,South Africa,"This wine emphasizes some of the tougher elements of the Pinotage aroma/flavor profile, with lots of barnyard, earth and leather. The light cherry fruit struggles to balance with the rustic notes.",,83,15.0,Stellenbosch,,,,,Jacobsdal 1996 Pinotage (Stellenbosch),Pinotage,Jacobsdal
64972,Spain,"This is smelling a bit oxidized and wayward. Spritzy in feel, this blend of 70% Albariño, 15% Loureira and 15% Treixadura tastes pithy and like citrus skins. Pithy, borderline bitter flavors of white grapefruit drive the finish.",Señor da Folla Verde Condado do Tea,85,27.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Marqués de Vizhoja 2014 Señor da Folla Verde Condado do Tea White (Rías Baixas),White Blend,Marqués de Vizhoja
111229,France,"Almost black in color, this very dense, complex wine is tough at this young stage. It needs several years for the powerful tannins to soften, giving a chance for the ripe black plum skin and berry fruits to show. Drink from 2018.",Mon Adour,90,,Southwest France,Madiran,,Roger Voss,@vossroger,Lionel Osmin & Cie 2011 Mon Adour Tannat (Madiran),Tannat,Lionel Osmin & Cie
54484,France,"From a tiny, seven-acre property in Saint-Estèphe, this is a Cabernet Sauvignon-dominated wine with black currant fruit and good, firm fruit tannins. There is a smoky wood element to balance the lively, youthful acidity.",,87,45.0,Bordeaux,Saint-Estèphe,,Roger Voss,@vossroger,Château Graves de Pez 2009  Saint-Estèphe,Bordeaux-style Red Blend,Château Graves de Pez
119666,Austria,"Apple and passion fruit are the aromatic top notes, hovering above a nose of honey and musk. Notes of honey, caramel and maple syrup seem to unite on the palate, guided and framed by the sharpest, most luminous acidity. Extremes are at work here, revealing both utter sweetness and utter acidity. Dazzling all of the senses, this wine leaves a rich aftertaste.",Noble Reserve Trockenbeerenauslese,95,25.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Kracher NV Noble Reserve Trockenbeerenauslese White (Burgenland),Austrian white blend,Kracher
93466,Italy,"Il Frappato is a light, fruity red wine that is vinified in stainless steel to maintain its lively raspberry and blueberry flavors. It can be served slightly chilled and goes down easily with vegetables, veal or white meat.",Il Frappato,87,20.0,Sicily & Sardinia,Vittoria Frappato,,,,Valle dell'Acate 2009 Il Frappato  (Vittoria Frappato),Frappato,Valle dell'Acate
111100,Italy,"Made with 90% Sangiovese and 10% Canaiolo, this opens with pretty aromas of crushed berry, violet and a whiff of menthol. The juicy palate offers black cherry, white pepper and licorice alongside firm but fine-grained tannins.",,88,25.0,Tuscany,Chianti Superiore,,Kerin O’Keefe,@kerinokeefe,Donatella Cinelli Colombini 2012  Chianti Superiore,Red Blend,Donatella Cinelli Colombini
82629,Portugal,"Lightweight wine, tasting of fresh raspberries and Morello cherries, with a high layer of acidity. It's pleasant, but dilute.",,82,,Alentejo,,,Roger Voss,@vossroger,Alentex 2004 Red (Alentejo),Portuguese Red,Alentex
13456,Australia,"An excellent value, Hardys' Oomoo Shiraz can run with a pack twice its price, offering earth and cola aromas and a deep undercurrent of blackberries. It's full-bodied, mouthfilling yet structured. Adds flavors of black olives to the mix, along with velvety tannins and mouthwatering acids on the finish.",Oomoo,90,15.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,Hardys 2004 Oomoo Shiraz (McLaren Vale),Shiraz,Hardys
1032,New Zealand,"This is a soft, slightly sweet rendering of Pinot Gris, loaded with succulent pear, pineapple and melon fruit. Chill it well and sip it by the pool this summer.",,88,16.0,Marlborough,,,Joe Czerwinski,@JoeCz,Omaka Springs 2013 Pinot Gris (Marlborough),Pinot Gris,Omaka Springs
43758,Italy,"Delicate scents of yellow fruit and acacia flower float from the glass. The vibrant palate offers green apple, lemon and lime framed in bracing acidity and a firm, persistent perlage.",Particella,88,22.0,Veneto,Valdobbiadene Prosecco Superiore,,Kerin O’Keefe,@kerinokeefe,Sorelle Bronca NV Particella  (Valdobbiadene Prosecco Superiore),Glera,Sorelle Bronca
6674,US,"Founded by a well-heeled group of wine afficionadoes, Barons has seen a change of ownership and a change in winemaking direction. For the first time, French oak has begun to supplant American oak as the barrels of choice. The wine is aromatic, detailed and inviting, with the lower alcohol prevalent in 2011. A rich mix of berry and cassis dives deeply into the palate, with dark chocolate highlights. The tannins are silky and polished, and the wine seems a sure bet to cellar well until the mid-2020's.",,93,45.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Barons 2011 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Barons
51345,US,"The aromas are intense, with notes of embers, stargazer lilies, funk, wet stone and black pepper. The palate dances gracefully, putting a premium on texture along, with generous amounts of savory flavors that persist on the long finish.",Sur Echalas Vineyard,94,120.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Horsepower 2013 Sur Echalas Vineyard Grenache (Walla Walla Valley (WA)),Grenache,Horsepower
109292,US,"A foundation of thick tannin and oak give size and weight to this full-bodied wine that offers waves of smoky leather, cedar, tar and black cherry on the nose and palate. More savory than fruity, it is a compelling expression of this relatively cooler appellation in the Napa Valley. Drink now through 2020.",Collinetta Vineyard,91,108.0,California,Coombsville,Napa,Virginie Boone,@vboone,Rocca 2012 Collinetta Vineyard Cabernet Sauvignon (Coombsville),Cabernet Sauvignon,Rocca
108717,US,"Petite Sirah makes up 60% of this wine, with the rest equal parts Syrah and Grenache. It brings aromas of herb, cherry, black licorice and spice. The palate is dense and structured, with layers of dark fruit flavors.",Oliver,92,50.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Two Vintners 2013 Oliver Red (Columbia Valley (WA)),Red Blend,Two Vintners
74636,US,"Disappointing. This is a tart disjointed wine, with little fruit showing. The acids are sour and have an off-putting tang. It doesn't come together. Two bottles were tasted.",Rollins,84,44.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Vista Hills 2014 Rollins Pinot Noir (Dundee Hills),Pinot Noir,Vista Hills
38644,Chile,"A wide-based nose blends saucy, spicy notes with louder, riper aromas of blackberry and black currant. The palate feels jammy, chunky, rubbery and tannic, while blackberry flavors are earthy, spicy and herbal prior to finishing minty, charred and tannic. Drink through 2020.",,89,18.0,Cachapoal Valley,,,Michael Schachner,@wineschach,Lagar de Bezana 2013 Cabernet Sauvignon (Cachapoal Valley),Cabernet Sauvignon,Lagar de Bezana
26389,US,"Intensely aromatic, with lovely accents of pine needle, grapefruit and mint. An elegant, complex and vividly spicy wine, with all elements proportionate, and showing excellent depth and structure. The flavors of fruit and forest just keep unfolding through a lingering finish.",Estate,93,16.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,David Hill 2010 Estate Pinot Gris (Willamette Valley),Pinot Gris,David Hill
31801,Germany,"This is a light, fresh Riesling with just a touch of residual sugar (at 7.5 g/l most people won't really notice it). From a sandy site, it doesn't show great power or complexity, just a pleasing mouthful of easy-to-drink lemon-lime flavors.",Durkheimer Fronhof Kabinett Trocken,86,21.0,Pfalz,,,Joe Czerwinski,@JoeCz,Darting 2007 Durkheimer Fronhof Kabinett Trocken Riesling (Pfalz),Riesling,Darting
76706,Argentina,"Grassy, herbal aromas contain little fruit, while this feels firm, with no give to the palate. Green, herbal flavors are low on fruit, and this ends with heat and scratchiness.",Petit Trez,83,18.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Deumayen 2011 Petit Trez Malbec (Mendoza),Malbec,Deumayen
58918,France,"Restrained notes of honeyed richness rise from the glass. The ripe peach scent has floral overtones. The palate has a fluid, almost oily feel but is dry. A wonderfully fine phenolic edge helps to provide structure to this evolving Gewurztraminer, as do aromatic notes of orange zest. The harmonious balance of body and weight, of concentration and elegance on this dry wine are exemplary. The finish is long and elegant.",Comtes d'Eguisheim,93,63.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Leon Beyer 2010 Comtes d'Eguisheim Gewurztraminer (Alsace),Gewürztraminer,Leon Beyer
112695,Italy,Extra Dry Prosecco offers a delicate touch of sweetness and makes a great companion to spicy finger foods or appetizers. Bellussi's expression easily fits the bill and adds pretty aromas of stone fruit and dried grass along the way.,Extra Dry,86,15.0,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,,,Bellussi NV Extra Dry  (Conegliano Valdobbiadene Prosecco Superiore),Glera,Bellussi
2572,US,"Honeycomb, fig and herb aromas are followed by textured flavors that show intensity and persistence.",,89,24.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Amavi 2014 Semillon (Walla Walla Valley (WA)),Sémillon,Amavi
61799,France,"Produced in the west of Gascony, with a strong oceanic influence, this Chardonnay is cool, fruity and with bright acidity. It does have a creamy texture that fills out the fruitiness. It is an attractive, ripe wine that is ready to drink.",La Galope,85,15.0,Southwest France,Côtes de Gascogne,,Roger Voss,@vossroger,Domaine de l'Herré 2015 La Galope Chardonnay (Côtes de Gascogne),Chardonnay,Domaine de l'Herré
63576,US,"A green olive note is tangy in umami flavor, adding interest to the blackberry and cherry fruit. At the age of six-plus years, it's still fresh and vital, showing no signs of slowing down. Give it another until 2017. The wine is hard to find, with only 450 cases produced.",Aquilo North Wind,93,55.0,California,Napa Valley,Napa,,,Gershon Bachus 2007 Aquilo North Wind Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Gershon Bachus
58361,France,"The superb palate boasts richness, with honey and orange zest notes. It shows fine balance between the flavors of orange jelly and the intense botrytis-driven notes. It has a light, delicate texture and acidity.",,96,126.0,Bordeaux,Barsac,,Roger Voss,@vossroger,Château Climens 2009  Barsac,Bordeaux-style White Blend,Château Climens
92090,Chile,"Strikingly pungent on first take, with crackling aromas of cactus, nettle, lime and grapefruit. Feels zesty, deep and layered, with an even mix of tropical fruit flavors, stone fruits and green notes. About as right as it gets for Chilean Sauvignon Blanc.",EQ Coastal,91,20.0,Casablanca Valley,,,Michael Schachner,@wineschach,Matetic 2011 EQ Coastal Sauvignon Blanc (Casablanca Valley),Sauvignon Blanc,Matetic
96833,US,"This is a bold-flavored, medium-bodied rose. It starts with a bright pink color, then shows effusive floral and fruity aromas and jammy but dry flavors.",Estate,85,30.0,California,Livermore Valley,Central Coast,Jim Gordon,@gordone_cellars,Las Positas 2015 Estate Rosé (Livermore Valley),Rosé,Las Positas
19978,Spain,"Inky dark, with deep berry, sandalwood and sawmill aromas. Color and potency are not lacking in this modern-styled Tempranillo, which hits like a hammer. Feelwise, this is a tough, angular wine that will benefit from another year or two of aging. Now it's very tight and tannic, with piercing acidity.",MC,87,46.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Marqués de Cáceres 2005 MC  (Rioja),Tempranillo,Marqués de Cáceres
21771,US,"You'll find some mint and vegetal aromas and flavors side-by-side with intense, sugary sweet blackberry jam ones in this Zin. It's unbalanced to that degree.",Mountain,82,28.0,California,Paso Robles,Central Coast,,,Opolo 2006 Mountain Zinfandel (Paso Robles),Zinfandel,Opolo
15264,Germany,"Zesty lime skin and slaty mineral tones anchor this dry, fairly full-bodied Riesling firmly to the Mosel. A testament to a ripe vintage, it's supple and a bit dense in mouthfeel, but bristling tangerine acidity keeps it punchy and vibrant. It's attractive already, but it should gain complexity and harmony from 2020–2025.",Graach Josephshöfer Monopol Trocken Grosse Lage,93,52.0,Mosel,,,Anna Lee C. Iijima,,Reichsgraf von Kesselstatt 2015 Graach Josephshöfer Monopol Trocken Grosse Lage Riesling (Mosel),Riesling,Reichsgraf von Kesselstatt
2859,Italy,"Made entirely with Merlot, the shy nose eventually reveals whiffs of violet and clove. The medium-bodied palate offers prune, vanilla and French oak alongside chewy tannins and rather modest acidity.",I Renai,88,45.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Sangervasio 2011 I Renai Merlot (Toscana),Merlot,Sangervasio
129594,US,"Rich yet plenty retentive of acidity, this coastal white is complex in tropical mango and papaya while also offering finely tuned layers of fig and honeycomb. Light enough to enjoy on its own or with delicate fare, it's an enjoyable wine made well in small quantities.",,90,26.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Conarium 2013 Chardonnay (Sonoma Coast),Chardonnay,Conarium
122683,US,"New producer Hannah Nicole has done a nice job, working in a light style, sourcing from Grenache Noir grapes and fermenting in 100% stainless steel. Totally dry, the wine is all strawberry and watermelon, with a tiny note of wax like the kind found around Bonbel cheese.",Grenache,88,14.0,California,Contra Costa County,Central Coast,Virginie Boone,@vboone,Hannah Nicole Vineyards 2010 Grenache Rosé (Contra Costa County),Rosé,Hannah Nicole Vineyards
19420,France,"Attractively perfumed, this is a fruity, fresh wine that is full of apple and crisp citrus flavors and a soft texture. Its relatively high dosage adds a hint of sweetness.",Brut Réserve,86,34.0,Champagne,Champagne,,Roger Voss,@vossroger,Vollereaux NV Brut Réserve  (Champagne),Champagne Blend,Vollereaux
60742,Spain,"Gaseous aromas are thick and upfront, with a hint of lychee. This tastes and feels pithy, with a heavy skins component that causes bitterness. Amid that, this dry Muscat tastes soapy, with an oddly floral finish.",Cosecha Dorada Seco,83,20.0,Spain Other,Spain,,Michael Schachner,@wineschach,Bodegas Gutiérrez de la Vega 2014 Cosecha Dorada Seco Moscatel (Spain),Moscatel,Bodegas Gutiérrez de la Vega
100888,France,The wine is rich with a dusty tannic character. It has black-currant flavors that are packed with both fruitiness and balanced acidity. The organic grapes give a pure line of ripe fruits that are going to integrate well with the tannins. Drink starting from 2018.,K-Or,91,22.0,Southwest France,Cahors,,Roger Voss,@vossroger,Clos Troteligotte 2015 K-Or Malbec (Cahors),Malbec,Clos Troteligotte
39441,US,"There is lots to like in this Chablis-like Chardonnay. It's dry, bright in acidity and minerally, with an undercurrent of citrus, Asian pear and tropical fruit flavors. Oak plays a subtle but essential part in the wine's richness.",Charm Acres,90,21.0,California,Sonoma Coast,Sonoma,,,Pali 2011 Charm Acres Chardonnay (Sonoma Coast),Chardonnay,Pali
11284,US,"Smooth and appealing, with ample fresh citrus flavors and a supple mouthfeel, this isn't so assertive that it gets in the way of the conversation or the food. Sourcing good quality grapes from non-premier regions keeps the price down.",,86,10.0,California,California,California Other,Jim Gordon,@gordone_cellars,Cookies & Cream 2012 Pinot Grigio (California),Pinot Grigio,Cookies & Cream
25023,New Zealand,"The cherry fruit seems fairly delicate and supple, but it's firmly supported by walls of cedar and vanilla and glides to a silky, mouthwatering finish. If you like your Pinots with a substantial coat of oak, you'll like this even more. Drink now–2018.",T Letter Series,88,32.0,Marlborough,,,Joe Czerwinski,@JoeCz,Brancott 2011 T Letter Series Pinot Noir (Marlborough),Pinot Noir,Brancott
70593,Italy,"Enticing aromas of rose, violet, mature berry and a whiff of leather lead the way on this structured red. The full-bodied palate offers layers of dried black cherry, leather, tobacco and grilled herbs, supported by a backbone of firm, ripe tannins. Hold for even more complexity. Drink 2018–2028.",Badarina,94,60.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Grimaldi Bruna 2011 Badarina  (Barolo),Nebbiolo,Grimaldi Bruna
103548,US,"This is a high-toned white driven by citrus and pear flavors, with a punch of oaky power and full-bodied richness on the finish.",,91,34.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Maxville 2015 Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Maxville
112484,US,"The first red grape harvested each vintage—hence the Watchdog name—this Westside Paso wine shows vanilla-laden red-cherry sauce, allspice, plums and grapeseed on the nose. It's light and easy on the palate, with grape juice flavors picking up smoke, vanilla, cola, cream soda and mocha elements.",Watchdog Bella Collina Vineyard,88,35.0,California,Adelaida District,Central Coast,Matt Kettmann,@mattkettmann,Pulchella 2013 Watchdog Bella Collina Vineyard Tempranillo (Adelaida District),Tempranillo,Pulchella
82058,US,"This unusual 100% varietal offering comes from this winery's young estate vineyard. Aromatically it offers notes of candied red apple, wheat cereal, raspberries and dry chocolate. The chocolate, cherry and apple flavors are sweet, ripe and full, backed by dry, grainy tannins.",Louisa Margaret's Vineyard,88,45.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,JM Cellars 2012 Louisa Margaret's Vineyard Merlot (Walla Walla Valley (WA)),Merlot,JM Cellars
110374,Spain,"Racy berry aromas come with a hint of oaky cinnamon. This feels raw, tannic and dense. Flavors of roasted plum, dry oak, savory spices and grilled meat finish firm and taste toasty. Drink through 2022.",,89,32.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Tionio 2013  Ribera del Duero,Tinto Fino,Tionio
57119,Italy,"Aromas suggesting mature dark-skinned berry, French oak, leather, menthol and parched soil come together on this. The round, dense palate is already accessible, offering fleshy black cherry, licorice, cured meat and espresso alongside ripe, chewy tannins. Drink through 2021.",Mariondino,90,65.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Parusso 2012 Mariondino  (Barolo),Nebbiolo,Parusso
31690,US,"A disjointed wine with notes of ale and pear. The palate is off dry and oily in feel, with some bitterness on the finish.",,81,12.0,Washington,Washington,Washington Other,Sean P. Sullivan,@wawinereport,B. Lovely 2013 Gewürztraminer (Washington),Gewürztraminer,B. Lovely
85162,US,"Sourced from the estate's best blocks, this opens in a seductive whiff of bay leaf and sour, muddled cherry and strawberry, with lacings of orange for refreshing tang. Full bodied and concentrated, with sizable tannin providing structure and complexity, the density is balanced by ample acidity.",Single Vineyard,94,72.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Donum 2013 Single Vineyard Pinot Noir (Carneros),Pinot Noir,Donum
119685,US,"This culty project of Rob Dafoe and Jeff Tanner shows that big is not necessarily better when it comes to Bordeaux varietals. In this case, the blend of 49% Cabernet Sauvignon, 32% Merlot and 19% Cabernet Franc offers smoked jerky, soy, dill and baked boysenberries on the nose. The palate delivers cedar, slate, blackberry, blueberry and tart elderberry fruit.",Rogue's Blend,92,75.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Tanner DaFoe 2012 Rogue's Blend Red (Santa Ynez Valley),Bordeaux-style Red Blend,Tanner DaFoe
85016,Austria,"The extreme eastern vineyard of the Wachau is a stony valley, giving an extreme wine, all mineral and cool, poised fruit even in a warm year like 2006. Yes, there are pears and currant fruit flavors, but the wine goes more towards the lime and salt, to fit with its austere structure. Age for at least 10 years.",Loibner Steinertal Smaragd,95,65.0,Wachau,,,Roger Voss,@vossroger,F X Pichler 2006 Loibner Steinertal Smaragd Riesling (Wachau),Riesling,F X Pichler
63060,Italy,"Made from 65% Cabernet Sauvignon, 25% Merlot and 10% Cabernet Franc, this opens with savory aromas of fennel, dark berry, bell pepper and cedar. The firm palate offers black currant, black cherry, clove and Mediterranean herbs. Assertive but fine-grained tannins add elegance.",Sondraia,91,50.0,Tuscany,Bolgheri Superiore,,Kerin O’Keefe,@kerinokeefe,Poggio al Tesoro 2011 Sondraia  (Bolgheri Superiore),Red Blend,Poggio al Tesoro
27424,Austria,"This is a very rich wine that's smooth and concentrated. The slopes of Leithaberg on the west shore of Lake Neusiedl have great sun exposure, making this wine full in style. It has minerality as well, giving a steely edge to this impressively ripe wine with its pear and apricot fruits and spice notes.",,91,58.0,Leithaberg,,,Roger Voss,@vossroger,Prieler 2011 Pinot Blanc (Leithaberg),Pinot Blanc,Prieler
3514,US,"Soft, supple and floral, this wine is full-bodied and moderately structured, offering bold swathes of compost, sage and cola spice.",Lone Tree Vineyard Estate Grown,88,59.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Acacia 2014 Lone Tree Vineyard Estate Grown Pinot Noir (Carneros),Pinot Noir,Acacia
112592,Spain,"May be getting old but still welcoming and mostly fresh. Citrus, melon and mango flavors are flush and clean, and the finish is racy and fluid. Normally Albariño is a one-year wine, meaning you should drink it in the year immediately after harvest. Here's an '05 that's hanging in there and still showing kick. Drink now for best results.",Turonia,88,20.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Quinta Couselo 2005 Turonia Albariño (Rías Baixas),Albariño,Quinta Couselo
24670,US,"About 40% is  barrel aged and put through malolactic. This is a heavier, more substantial effort than their regular Chardonnay, with more butterscotch flavors showing. With good fruit, some weight and texture, it's well made and a good value.",Blue Moon,88,10.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Bridgeview 2000 Blue Moon Chardonnay (Oregon),Chardonnay,Bridgeview
91230,France,The Malbec in the blend adds its tannins to this wine meant to drink young. The spice and wood aging are balanced with acidity and a juicy aftertaste. Drink from late 2016.,Bélingard Rouge,85,10.0,Southwest France,Bergerac,,Roger Voss,@vossroger,Château Bélingard 2014 Bélingard Rouge Red (Bergerac),Bordeaux-style Red Blend,Château Bélingard
2082,US,"This is an example of a lighter, drier style of Cabernet that maintains great elegance and charm. It's very dry, showing blackberry, black currant, herb and cedar flavors wrapped into firm tannins, and brightened with crispness. Best now–2011.",,90,42.0,California,Napa Valley,Napa,,,Long Meadow Ranch 2005 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Long Meadow Ranch
106950,US,"A blend of 85% Chenin Blanc and 15% Viognier, this white is part sweet and part sour, with honey and peach coming through a murky cloud of wood. Still, enjoy it with Asian food slathered in spice or as the first sip on a hot day.",,83,14.0,California,Clarksburg,Central Valley,Virginie Boone,@vboone,Vinum Cellars 2011 Chenin Blanc-Viognier (Clarksburg),Chenin Blanc-Viognier,Vinum Cellars
14668,US,"The vineyard is a fine one, the fruit source for highly regarded Pinots from Tandem and Bailiwick's own Silver Pines label. The wine is dry and silky, with strong acidity and tannins that currently render it tough to appreciate. Give it 5–6 years to let the raspberry and cola flavors integrate with the oak.",Silver Pines Vineyard,92,44.0,California,Sonoma Mountain,Sonoma,,,Bailiwick 2010 Silver Pines Vineyard Pinot Noir (Sonoma Mountain),Pinot Noir,Bailiwick
25008,France,"A truly grassy aroma leads to a fresh, herbaceous and crisp wine. To top its crispness, it also has some weight, wood flavors and a creamy core with a white pear texture. It could benefit from aging, at least three years, to bring out the inherent richness of the wine.",,93,40.0,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Haut-Bergey 2007  Pessac-Léognan,Bordeaux-style White Blend,Château Haut-Bergey
1818,France,"This wine is tight, fresh with crisp red currant and red-cherry flavors. It is as bright as a button, fruity with layers of acidity that bring out a perfumed character at the end. The Colonge family has been growing grapes in Beaujolais since 1789.",,85,,Beaujolais,Beaujolais,,Roger Voss,@vossroger,Domaine André Colonge 2014  Beaujolais,Gamay,Domaine André Colonge
121651,US,"Richer, fruitier and heavier than Sangiovese really ought to be, but then, this is Alexander Valley, not Tuscany. It's a big wine, jammy in chocolate-covered cherries and licorice, and while the only thing Italian about it is the acidity, it's a tasty wine.",,87,30.0,California,Alexander Valley,Sonoma,,,Seghesio 2010 Sangiovese (Alexander Valley),Sangiovese,Seghesio
16395,US,"Saffron and honey accent juicy tropical mango and pineapple aromas in this vibrant yet delicately framed ice wine. The palate is elegantly nuanced with hints of candle wax, herbs and crushed stone; savory spice notes linger on the finish.",Ice Wine,87,50.0,New York,New York,New York Other,Anna Lee C. Iijima,,Leonard Oakes 2011 Ice Wine Vidal Blanc (New York),Vidal Blanc,Leonard Oakes
11486,France,"Along with the other top cuvées in the Charles Joguet range, this is a fine an expression of Loire Cabernet Franc. It has all the perfumes, smoky character and intense black currant fruits. all concentrated into a tight, coiled tannic structure. It shows every sign of aging well, so drink after four years.",Clos du Chêne Vert,92,50.0,Loire Valley,Chinon,,Roger Voss,@vossroger,Charles Joguet 2010 Clos du Chêne Vert  (Chinon),Cabernet Franc,Charles Joguet
39669,Germany,"Rich, ripe bramble and berry notes penetrate deeply in this silky, supple Pinot Noir. It's intensely concentrated, but brightened by a shimmering streak of acidity and fresh herbal tones. A complex, impeccably balanced wine, it finishes long with a kiss of delicate tannins.",B,93,42.0,Pfalz,,,Anna Lee C. Iijima,,Friedrich Becker 2011 B Pinot Noir (Pfalz),Pinot Noir,Friedrich Becker
105465,Canada,"This is an elegant Riesling, with pleasing, gin-like botanical scents and flavors. Along with the fresh herbs come citrus notes of Meyer lemon and Key lime, finished with a gentle hint of honey.",,90,15.0,Ontario,Niagara Peninsula,,Paul Gregutt,@paulgwine ,Cave Spring 2013 Riesling (Niagara Peninsula),Riesling,Cave Spring
124444,France,"With its head-turning aromas of honey, truffles and ripe peaches, this is a knockout offfering from Tardieu Laurent. In the mouth, it's broad yet focused, with layers of rich, nuanced flavors that coat the palate before ending in a long, mineral-inflected finish. Drink now-2020, and possibly beyond that.",,94,82.0,Rhône Valley,Hermitage,,Joe Czerwinski,@JoeCz,Tardieu-Laurent 2007 White (Hermitage),Rhône-style White Blend,Tardieu-Laurent
88487,Portugal,"Always willing to try new blends, winemaker Peter Bright has put together this really attractive combination of grapes, the Touriga Nacional giving the same structure as Cabernet Sauvignon to the softer Merlot. The wine is ripe, fruity with attractive acidity and a layer of firmer tannins. Drink from 2017.",Touriga Nacional-Merlot,89,14.0,Tejo,,,Roger Voss,@vossroger,Fiuza 2015 Touriga Nacional-Merlot Red (Tejo),Portuguese Red,Fiuza
90478,US,"This is deep and ruby in hue, while the aromas are spicy, brightly oaky and reminiscent of red cherries. Ripe yet fresh and tangy flavors recall cherries and raspberries, while a vein of darker plum comes in and lingers on the long finish. It's serious and delightful at the same time, and will age well; delicious now, but best after 2016.",Weir Vineyard,93,58.0,California,Yorkville Highlands,North Coast,Jim Gordon,@gordone_cellars,Williams Selyem 2012 Weir Vineyard Pinot Noir (Yorkville Highlands),Pinot Noir,Williams Selyem
88316,France,"The bright cherry-red color shows how young this wine is. It is firm, still full of its youthful tannic character. Dense and solid, it has great juicy acidity, layers of red berries with more weight coming from dark plum flavors. It needs aging; drink from 2017.",Domaine de la Vigne Romaine,90,25.0,Beaujolais,Moulin-à-Vent,,Roger Voss,@vossroger,Georges Duboeuf 2014 Domaine de la Vigne Romaine  (Moulin-à-Vent),Gamay,Georges Duboeuf
90526,US,"From the producer's oldest estate vineyard, planted in 1970, this is lovely in rose petals and baked fruit, offering a powerful density of full-bodied concentration and succulence on the palate. A velvety texture is complemented by a bite of oak and tannin that flirts with grip.",Cohn Vineyard,92,75.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Benovia 2014 Cohn Vineyard Pinot Noir (Sonoma County),Pinot Noir,Benovia
47281,Chile,"A good value and a consistent Pinot from Chile. Starts with spicy berry aromas and leather, and next up there's lively raspberry flavors along with oaky chocolate and pepper. Finishes that way, too, with vanilla as well. A little hot on the finish.",Hacienda Araucano,87,14.0,Central Valley,,,Michael Schachner,@wineschach,J. & F. Lurton 2008 Hacienda Araucano Pinot Noir (Central Valley),Pinot Noir,J. & F. Lurton
80837,US,"Aromas of toast, green apple and underripe pear waft from this straight-ahead bubbly from a sparkling-focused winery on the Westside of Santa Cruz. Golden apple, lemon-lime and yeastiness carry the palate, with a touch of lemon cream.",Blanc de Blanc,89,,California,Monterey,Central Coast,Matt Kettmann,@mattkettmann,Equinox NV Blanc de Blanc Chardonnay (Monterey),Chardonnay,Equinox
106578,France,"A blend of typical Gascon grapes gives a lemon and citrus wine, very fresh, tangy. There is plenty of acidity and an attractive lightness. Screwcap.",Villa Beaurivage,85,9.0,France Other,Vin de France,,Roger Voss,@vossroger,Lionel Osmin & Cie 2009 Villa Beaurivage White (Vin de France),White Blend,Lionel Osmin & Cie
81067,France,"Very soft, an unctuous, rounded wine, all charm, rich fruits, soft tannins and ripeness. It's certainly generous, almost opulent, a wine that rolls around the mouth.",Les Clous,89,,Burgundy,Meursault,,Roger Voss,@vossroger,Bouchard Père & Fils 2006 Les Clous  (Meursault),Chardonnay,Bouchard Père & Fils
39688,Italy,"This stunning white opens with aromas that recall white wild flower, orchard fruit and heady scents of eucalyptus and dried herb. The rich palate delivers white peach, ripe pear, wild rosemary, thyme, flinty mineral and ginger. Fresh acidity frames the juicy fruit flavors while an almond note backs up the finish.",,93,47.0,Sicily & Sardinia,Isola dei Nuraghi,,Kerin O’Keefe,@kerinokeefe,Capichera 2013 Vermentino (Isola dei Nuraghi),Vermentino,Capichera
63795,US,"Very light, could almost be a rosé.",Barrel Select,82,16.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Mount Baker Vineyards 2006 Barrel Select Sangiovese (Yakima Valley),Sangiovese,Mount Baker Vineyards
95146,US,"This is a lovely, lighthearted vineyard-designated wine. Soft, layered and decadent on the palate, it offers a mix of green apple, Meyer lemon, ginger and marshmallow. Intense on the finish in savory, briny fennel, it sees only 20% new oak and is structured enough to hang out in bottle a few years more.",Cider Ridge Vineyard,90,38.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Balletto 2013 Cider Ridge Vineyard Chardonnay (Russian River Valley),Chardonnay,Balletto
78890,US,"Powerful aromas of black tea, black currant, anise, clove, and soy sauce jump from the glass. The palate follows suit, with plenty of fruit and mint giving depth. The tannins are grippy and massive, but there is ample acidity to keep them in check. The finish is long and intense.",Adagio,90,75.0,Virginia,Virginia,,Carrie Dykes,,The Williamsburg Winery 2015 Adagio Red (Virginia),Bordeaux-style Red Blend,The Williamsburg Winery
97549,Moldova,"This Moldovan Merlot has aromas of eucalyptus, dark chocolate and raspberry with flavors of cherry, black plum and a touch of baking spices. There's a nice minty lift in the midpalate, with a bright fruit finish and persistent tannins.",Golden Land Dry,86,9.0,Moldova,,,Jeff Jenssen,@worldwineguys,Lion-Gri 2015 Golden Land Dry Merlot (Moldova),Merlot,Lion-Gri
86208,US,"This shows flavors of honey, tropical fruit, vanilla and smoky oak that are wrapped into a creamy texture. It will satisfy your basic Chardonnay needs.",,85,30.0,California,Sonoma Valley,Sonoma,,,Joanne Weir 2010 Chardonnay (Sonoma Valley),Chardonnay,Joanne Weir
113872,Italy,"Aromas of baked plum, cake spice, purple flower and a balsamic note jump out of the glass. The full-bodied palate shows power and finesse, delivering dried cherry, fig, vanilla, nutmeg and pipe tobacco while firm, velvety tannins provide the framework.",Il Sogno,93,120.0,Piedmont,Gattinara,,Kerin O’Keefe,@kerinokeefe,Travaglini 2011 Il Sogno  (Gattinara),Nebbiolo,Travaglini
53096,Italy,"This has a rather subdued nose, while the palate offers citrus, pear and chopped herb notes. It's elegant and linear but a bit lean, with an energizing mineral finish.",Aipierti,88,38.0,Southern Italy,Fiano di Avellino,,Kerin O’Keefe,@kerinokeefe,Vadiaperti 2015 Aipierti  (Fiano di Avellino),Fiano,Vadiaperti
90676,Italy,"Aromas of black currant and a whiff of bell pepper slowly emerge on this hearty blend of 65% Cabernet Sauvignon, 25% Merlot and 10% Cabernet Franc. Concentrated and robust, the palate offers cassis, black cherry, licorice and the heat of evident alcohol alongside big velvety tannins.",Sondraia,90,50.0,Tuscany,Bolgheri Superiore,,Kerin O’Keefe,@kerinokeefe,Poggio al Tesoro 2013 Sondraia  (Bolgheri Superiore),Red Blend,Poggio al Tesoro
60314,US,"The meaty, spicy aromas of this medium-bodied wine are quickly followed by a flood of ripe, grapy fruit flavors that seem lightly sweet as they coat the sides of the mouth. It's big in flavor and rather soft and easy in texture.",Ancestral,86,10.0,California,California,California Other,Jim Gordon,@gordone_cellars,Gen5 2014 Ancestral Red (California),Red Blend,Gen5
62537,US,"This windswept vineyard just within the appellation, a stone's throw from the Sonoma Coast, contributes a viscous, textured experience on the palate, velvety and ripe. Honeycomb, graham cracker and green olive accent deeper, richer flavors of tropical papaya and toasted oak.",English Hill,90,45.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Boheme 2013 English Hill Chardonnay (Russian River Valley),Chardonnay,Boheme
85957,Italy,"A small percentage of Teroldego is added to this classic Valpolicella bend to give it a slightly darker color and smoother mouthfeel. On the nose, it offers bright cherry and blackberry aromas.",Fralibri,86,20.0,Veneto,Valpolicella Classico,,,,Eleva 2010 Fralibri  (Valpolicella Classico),"Corvina, Rondinella, Molinara",Eleva
118865,US,"Exotic melon and pineapple flavors are accented by hints of chalk and powdered sugar on this brisk yet penetrating Riesling. Light on its feet with a textural, almost feathery, mouthfeel, it's an incredible steal at $12.",Circle,90,12.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Red Newt Cellars 2011 Circle Riesling (Finger Lakes),Riesling,Red Newt Cellars
1743,Italy,"Aromas of menthol, dried flower, ripe berry, leather and savory herb lead the nose. The rich palate delivers crushed wild cherry, stewed plum, cinnamon, anise and a hint of vanilla alongside round tannins. Despite its big, friendly structure, it also boasts finesse. Drink through 2022.",Poggiotondo,92,45.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Centolani 2010 Poggiotondo  (Brunello di Montalcino),Sangiovese,Centolani
15293,US,"This bracing, precisely crafted wine emphasizes crispness and attractively lean fruit flavors over richness, and it will be great with appetizers and seafood, even raw oysters. It's fresh, clean and inviting.",,90,32.0,California,Mendocino,,Jim Gordon,@gordone_cellars,Liana Estates 2015 Viognier (Mendocino),Viognier,Liana Estates
51764,US,"Although it has a delicate structure, that feels almost lace-like on the palate, this light-bodied Riesling bursts with concentrated ripe peach and apricot flavors. Semisweet in style, this has vibrant acidity and an oyster-shell- and stone-like minerality that lingers on the long finish.",Riesling 11 Lake Dana Vineyard,90,40.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Fox Run 2010 Riesling 11 Lake Dana Vineyard Riesling (Finger Lakes),Riesling,Fox Run
766,Australia,"Light, fresh and silky—just what might be expected from cool-climate Pinot Noir. A pleasant earthiness underscores prettily interwoven strands of herbs and cherries. It's exciting to see the burgeoning quality of the wines coming out of Tasmania.",,87,18.0,Tasmania,Tasmania,,Joe Czerwinski,@JoeCz,42°S 2008 Pinot Noir (Tasmania),Pinot Noir,42°S
123535,Chile,"Heavy and globular on the nose, then mulchy, salinic and disjointed for the rest of the ride. Awkward and lemony feeling, with herbal berry flavors, tartness and just not much Pinot pizzazz. A jumbled wine that does not shine.",Edición Limitada,81,22.0,Casablanca Valley,,,Michael Schachner,@wineschach,Morandé 2008 Edición Limitada Pinot Noir (Casablanca Valley),Pinot Noir,Morandé
70041,Spain,"Light, almost neutral aromas are like stream water touched up with lime. This is basic on the palate, but easy to process. Flavors of papaya and melon are a bit leesy, while this Treixadura-Torrontés blend is short on the finish.",,86,12.0,Galicia,Ribeiro,,Michael Schachner,@wineschach,Bodegas Campante 2014 White (Ribeiro),White Blend,Bodegas Campante
56858,France,"With its high percentage of Champagne's third grape, Pinot Meunier, as a result of the growing conditions of 2003, this is a great wine that is developing fast. It has more toast, less fruit, although its richness and weight are finely in balance with a yeasty cookie dough character.",Grand Vintage Brut,92,,Champagne,Champagne,,Roger Voss,@vossroger,Moët & Chandon 2003 Grand Vintage Brut  (Champagne),Champagne Blend,Moët & Chandon
13936,US,"This is 100% varietal, with a mix of vineyard sources including Champoux, Weinbau, Conner Lee and Dineen. It's a carefully crafted blend of different AVAs; a bright and clean example of Washington state Cabernet. Firm, compact, with blue and purple fruits, just a hint of barrel age and polished tannins.",,89,25.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Fidelitas 2008 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Fidelitas
88265,Austria,"A broad as well as crisp wine that has great fresh, beautifully polished ripe pear fruit, lightly nutty in character.",Terrassen Smaragd,89,28.0,Wachau,,,Roger Voss,@vossroger,Domäne Wachau 2009 Terrassen Smaragd Riesling (Wachau),Riesling,Domäne Wachau
114244,Romania,"This Romanian Chardonnay has a perfumed nose of vanilla, white flowers and ripe banana. It is medium bodied with flavors of papaya, guava, mango and honeydew melon.",Legendary Estate Series,88,9.0,Romania,,,Jeff Jenssen,@worldwineguys,Cramele Recas 2014 Legendary Estate Series Chardonnay (Romania),Chardonnay,Cramele Recas
33989,France,"Straightforward, perhaps even simple, but once again well-made inexpensive juice. At 80% Merlot, it is soft with berry and hint of tobacco predominating. The light fruit has pleasant cocoa shadings, and it has a poised finish with mild tannins.",,84,7.0,Bordeaux,Bordeaux,,,,Calvet 1998  Bordeaux,Bordeaux-style Red Blend,Calvet
79174,France,"Notes of ripe, almost overripe, pears make this a juicy, rounded and easy wine. There is something pliable and soft about this, all beautifully hemmed in with slightly pithy midpalate notes.",,88,17.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Boeckel 2015 Pinot Gris (Alsace),Pinot Gris,Boeckel
97914,US,"This is a Cabernet to drink now for its soft, enjoyable flavors of blackberry and cherry pie. It tastes sweet but finishes nicely dry, with a scour of tannins.",,85,25.0,California,Spring Mountain District,Napa,,,Chateau Chevalier 2006 Cabernet Sauvignon (Spring Mountain District),Cabernet Sauvignon,Chateau Chevalier
10252,US,"A 100% varietal, this represents a tiny offering of this single-vineyard wine. Despite its youth it is silky and supple on the palate. Rich, dense black fruit and graphite marry well and find cohesion among the toasty oak.",Fortuna Vineyard,91,75.0,California,Oakville,Napa,Virginie Boone,@vboone,Envy 2012 Fortuna Vineyard Cabernet Sauvignon (Oakville),Cabernet Sauvignon,Envy
24259,France,"The Grenache Blanc (60%) gives this wine its delicate aromas of white flowers, while the Clairette (40%) provides backbone and pineapple fruit. Drink this relatively soft, mouthfilling white over the next few months.",Samorëns,87,14.0,Rhône Valley,Côtes du Rhône,,Joe Czerwinski,@JoeCz,Ferraton Pere et Fils 2010 Samorëns White (Côtes du Rhône),Rhône-style White Blend,Ferraton Pere et Fils
27665,Germany,"Pleasantly plump and custardy in texture, this complex, mouthfilling wine offers a whirl of aromas and flavors, ranging from fresh asphalt to lime custard and green apple. By the finish, any objectionable notes have vanished, leaving a clean, lingering finish beaming with elegance. Consider decanting if drinking in the near future, or simply hold 3–5 years before sampling.",Bockenauer Felseneck Spätlese,90,33.0,Nahe,,,Joe Czerwinski,@JoeCz,Schäfer-Fröhlich 2005 Bockenauer Felseneck Spätlese Riesling (Nahe),Riesling,Schäfer-Fröhlich
24535,US,"With moderate alcohol and brisk acidity, this shows the elegance of the 2011 vintage, and it offers ripe flavors of cherries, cranberries and pomegranates. Drink now.",,86,22.0,California,Sonoma County,Sonoma,,,Siduri 2011 Pinot Noir (Sonoma County),Pinot Noir,Siduri
106169,Italy,"Fruity aromas of dark berry and scorched soil lead the nose on this informal red. The simple easygoing palate offers morello cherry and a hint of dried herb alongside soft, fleeting tannins.",,86,15.0,Tuscany,Morellino di Scansano,,Kerin O’Keefe,@kerinokeefe,Coli 2015  Morellino di Scansano,Red Blend,Coli
114208,Portugal,"Extended wood aging has deepened the gold color of this wine and brought out the old wood, old gold flavors. It is opulent, with plenty of acidity as well as spice and perfume. It is not the sort of wine to age in bottle, so drink now with dried fruits or blue cheeses.",Colheita,92,21.0,Moscatel de Setúbal,,,Roger Voss,@vossroger,Bacalhôa Wines of Portugal 2001 Colheita  (Moscatel de Setúbal),Moscatel,Bacalhôa Wines of Portugal
44739,France,"Dominated by rich Pinot Noir, this is still impressively youthful. It has a sense of power and concentration, with intense white fruit, yeast and just a hint of honey. It could age, but is ready to drink.",Celebris Vintage Extra Brut,94,150.0,Champagne,Champagne,,Roger Voss,@vossroger,Gosset 1998 Celebris Vintage Extra Brut  (Champagne),Champagne Blend,Gosset
34743,Portugal,"Initially earthy in character, this is a powerful blend of Touriga Nacional with Bordeaux grapes. It is still young, but is showing a great intensity and concentration. It has weight and a firm core of very dry tannins interwoven with black, juicy fruits. It should develop into a complex, rich wine. Drink from 2017.",Principal Grande Reserva,92,93.0,Bairrada,,,Roger Voss,@vossroger,Ideal Drinks 2009 Principal Grande Reserva Red (Bairrada),Portuguese Red,Ideal Drinks
105884,South Africa,"Although only 10% of this wine was aged in oak, you can definitely pick up on some of the woody accents—like vanilla and faint toast—that spice up core of green apple flesh and melon rind. Medium bodied and balanced, a sweet spice accent lingers nicely through the finish.",Bergkelder Selection,86,10.0,Western Cape,,,Lauren Buzzeo,@laurbuzz,Fleur Du Cap 2011 Bergkelder Selection Chenin Blanc (Western Cape),Chenin Blanc,Fleur Du Cap
81764,US,"Very fruity, with jammy or pie-filling flavors of red cherries, raspberries, cola and sweet cedar, sprinkled with cinnamon, anise and melted butter. The tannic structure is rich and refined, suggesting moderate ageability.",Lot Number 19,90,38.0,California,Napa Valley,Napa,,,Q Collection 2006 Lot Number 19 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Q Collection
58975,Austria,"Ripe and fruity, this is a fine expression of the easy, open style demanded by the Federspiel designation in the Wachau. Green fruit dominates along with a lively acidity that keeps the palate crisp. The wine is totally drinkable now, although it should age well over the next few years. Screwcap.",Loibner Frauenweingarten Federspiel,90,,Wachau,,,Roger Voss,@vossroger,F X Pichler 2012 Loibner Frauenweingarten Federspiel Grüner Veltliner (Wachau),Grüner Veltliner,F X Pichler
87852,Portugal,"The wine is fruity, tangy with spice. It has acidity to balance its sweetness with attractive open raisin and prune fruits. The aftertaste is crisp and rich with toffee",The Senior Tawny,88,25.0,Port,,,Roger Voss,@vossroger,Niepoort NV The Senior Tawny  (Port),Port,Niepoort
126259,France,"The tannins set the scene with their firm character and solid structure. Licorice and bitter coffee flavors follow, and only then do the fruits come in. Black cherries are firm and ripe, with black plum skin texture. The wine is very concentrated and powerful. Give it four years or more.",Les Suchots Premier Cru,94,,Burgundy,Vosne-Romanée,,Roger Voss,@vossroger,Louis Jadot 2006 Les Suchots Premier Cru  (Vosne-Romanée),Pinot Noir,Louis Jadot
59637,Italy,"Here's a round, savory Nero d'Avola that's loaded with juicy blackberry, tart red cherry and black raspberry sensations. The juicy, easygoing palate is accented by hints of black pepper, clove and roasted almond that give it a pleasantly bitter finish. There's low complexity, but it is delicious.",Gradiva Collectio,88,18.0,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Casa di Grazia 2009 Gradiva Collectio Nero d'Avola (Sicilia),Nero d'Avola,Casa di Grazia
94908,US,"This is a tight, sharp, pungent Viognier, with penetrating scents of lemon oil and pine. In the mouth it is grapefruity and slightly bitter, with a perception of almond skin as it fades away.",Anna Maria,84,22.0,Oregon,Applegate Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Valley View 2008 Anna Maria Viognier (Applegate Valley),Viognier,Valley View
76966,US,"To call this a fun wine—which it is—is to suggest that it's not complex and compelling, which it also is. It features brilliant acidity and orange-like intensity, remaining bone dry despite its honey-tinged finish. Pair it with Chinese chicken dishes.",Estate Grown and Bottled,91,25.0,California,Santa Ynez Valley,Central Coast,,,Zaca Mesa 2010 Estate Grown and Bottled Grenache Blanc (Santa Ynez Valley),Grenache Blanc,Zaca Mesa
41149,France,"With very ripe fruit from a well-exposed vineyard, this wine that is rich and smooth, packed with black plums, prunes, an open texture and opulence. With the background tannins, it will certainly age. Drink from 2015.",Château Pech de Jammes,90,24.0,Southwest France,Cahors,,Roger Voss,@vossroger,Georges Vigouroux 2010 Château Pech de Jammes Malbec (Cahors),Malbec,Georges Vigouroux
39013,France,"With some firm tannins as well as solid structure, this is a dry wine that needs time to fill out. The fruit is there and will develop well over the next two years. Drink from 2018.",,85,18.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château Grossombre de Saint-Joseph 2014  Bordeaux Supérieur,Bordeaux-style Red Blend,Château Grossombre de Saint-Joseph
92324,US,"Bright, clean, crisply rendered raspberry fruit—nicely spiced—really shines here. This relatively modestly priced cuvée carries itself with style and elegance, still young, tight and tart, with plenty of medium-term aging potential.",,89,24.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Patton Valley 2013 Pinot Noir (Willamette Valley),Pinot Noir,Patton Valley
117785,Italy,"This blend of 70% Nerello Mascalese and 30% Nocera offers ripe red-skinned berry, violet and Mediterranean scrub aromas. The juicy, vibrant palate doles out crushed raspberry, red cherry, almond and citrus zest notes with bright acidity and refined tannins. Enjoy through 2025.",Peloro,92,20.0,Sicily & Sardinia,Terre Siciliane,,Kerin O’Keefe,@kerinokeefe,Le Casematte 2015 Peloro Red (Terre Siciliane),Red Blend,Le Casematte
54558,US,"A beautiful red wine for drinking now. It's dry and smooth, with that herbal edge you sometimes find in a Sonoma Cabernet. There's a polished, complex stream of dried red and black currants and cola, with a pleasant touch of smoky oak.",,88,19.0,California,Chalk Hill,Sonoma,,,H & G 2011 Cabernet Sauvignon (Chalk Hill),Cabernet Sauvignon,H & G
10917,US,"This wine's wild raspberry, mace, composting violets, kola nut and musk hints make for a very pretty but extremely complex nose. Fermented with 30% whole clusters, it's energetic on the palate, with dark cranberry and sharp raspberry flavors enhanced by allspice and anise. It has a very long finish.",,93,35.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Domaine Eden 2014 Pinot Noir (Santa Cruz Mountains),Pinot Noir,Domaine Eden
5932,France,"After four years, this wine is showing ripe, smooth Merlot fruitiness with red berries and attractive acidity. It is light in texture although well balanced with acidity, a tannin underlay and silky aftertaste. Drink now.",,88,40.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château de la Cour 2011  Saint-Émilion,Bordeaux-style Red Blend,Château de la Cour
124567,Portugal,"Crushed strawberry aromas, followed by flavors that are fresh, sweet and a palate that has the delicious prickle of a young wine. Screwcap.",Casal Garcia,84,8.0,Vinho Verde,,,Roger Voss,@vossroger,Aveleda 2009 Casal Garcia Rosé (Vinho Verde),Rosé,Aveleda
110481,France,"This is a light, fruity wine that's ripe with perfumed quince and tropical fruit flavors. The palate is satisfyingly balanced with tight, bright acidity. This is wine that is not for aging, and ready to drink now.",Tradition,88,29.0,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Pfister 2011 Tradition Pinot Gris (Alsace),Pinot Gris,Domaine Pfister
23882,US,"Bright aromas of melon, pear and herb lead to tart dry fruit flavors. The concentration comes off as quite light.",,85,15.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Airfield Estates 2015 Sauvignon Blanc (Yakima Valley),Sauvignon Blanc,Airfield Estates
103045,US,"High-toned acidity lends verve to delicate raspberry and white grapefruit flavors here. It's not deeply concentrated but lavishly textured with a cutting, mineral finish. Drink now.",Estate,89,22.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Hound's Tree 2015 Estate Rosé (North Fork of Long Island),Rosé,Hound's Tree
23534,US,"Coming from a cool vintage, this wine doesn't seem to have fully ripened, with aromas of green herbs, dill and baking spices. It's quite light in style, not entirely holding together.",Benchmark,86,29.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Market Vineyards 2011 Benchmark Merlot (Columbia Valley (WA)),Merlot,Market Vineyards
60670,France,"This is a bright, cherry-flavored wine. It has an attractive tannic edge to the ready-to-drink fruitiness. The acidity at the end gives the wine a good lift.",,86,12.0,Beaujolais,Beaujolais,,Roger Voss,@vossroger,Patriarche Père et Fils 2014  Beaujolais,Gamay,Patriarche Père et Fils
86714,US,"This Petite Sirah has a strong aroma of farm and funk, and not much else to distinguish itself.",The Heritage Collection,80,12.0,California,Lodi,Central Valley,Virginie Boone,@vboone,Peirano 2012 The Heritage Collection Petite Sirah (Lodi),Petite Sirah,Peirano
97060,Chile,"Burnt-field aromas are acrid and not that fruity. The wine is better on the palate, where it's spritzy and jumpy, with standard soda cracker and generic citrus and banana flavors. Scratchy on the finish but reasonably flavorful and legit.",Tributo Edicion Limitada,86,20.0,Casablanca Valley,,,Michael Schachner,@wineschach,Caliterra 2007 Tributo Edicion Limitada Chardonnay (Casablanca Valley),Chardonnay,Caliterra
14933,Australia,"Fresh and juicy, this easy-drinking blend provides simple mint and cassis aromas and flavors at a reasonable price, with just enough structure to stand up to burgers and the like. Drink now–2013.",Gamekeeper's Shiraz-Grenache-Touriga,86,13.0,South Australia,Barossa,,Joe Czerwinski,@JoeCz,St Hallett 2008 Gamekeeper's Shiraz-Grenache-Touriga Red (Barossa),Red Blend,St Hallett
2132,France,"Smooth and rich, this has superripe Merlot. It has soft, jammy red-fruit flavors and tannins that are enveloped by the opulent texture. The tannins should allow the wine to age over 3–6 years.",Château la Fleur Poitou,88,,Bordeaux,Lussac Saint-Émilion,,Roger Voss,@vossroger,Horeau-Beylot 2010 Château la Fleur Poitou  (Lussac Saint-Émilion),Bordeaux-style Red Blend,Horeau-Beylot
65987,US,"Strong scents of cola and chocolate come up quickly from the glass, and those flavors notes override the light strawberry and cherry fruit. With a bit of breathing time they all combine gracefully, crafting a full forward wine with a pleasing creamy texture.",Madrona Hill Vineyard,88,39.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Gersing 2015 Madrona Hill Vineyard Pinot Noir (Chehalem Mountains),Pinot Noir,Gersing
100748,Portugal,"This is a tight, mineral-driven wine that's very textured. Its fruitiness comes from quince and pear skins with a definite structure. It is young, most likely requiring aging over at least 18 months.",Quinta da Garrida Reserva Branco,88,14.0,Dão,,,Roger Voss,@vossroger,Caves Aliança 2012 Quinta da Garrida Reserva Branco White (Dão),Portuguese White,Caves Aliança
10717,US,"This wine is 79% Cabernet Sauvignon with the rest equal parts Cabernet Franc, Merlot and Petit Verdot. It offers brooding notes of dried herbs, cassis, spicebox, blackberry and anise. Flavors are rich yet refined with mouthwatering acids and exquisitely polished tannins.",Camerata Cara Mia Vineyard,92,60.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Cadence 2011 Camerata Cara Mia Vineyard Red (Red Mountain),Bordeaux-style Red Blend,Cadence
123622,Germany,"A dusting of pollen and exotic spice adds interest to aromas of savory apple and lemon on this dry, medium-bodied Riesling. Fruit flavors take a back seat on the palate to minerally tones of crushed rock and steel. It's a zesty wine with a lean, focused finish.",VS Estate Dry,89,15.0,Mosel,,,Anna Lee C. Iijima,,Von Schleinitz 2012 VS Estate Dry Riesling (Mosel),Riesling,Von Schleinitz
33405,US,"This hillside-grown wine is only vineyard-designated in special vintages. The nose is like a delicate pine sap, with elements of spearmint, sweet camphor and anise set against light raspberry juice. It's elegant but energetic, with soy sauce, clove and menthol highlighting the hibiscus and red and purple fruits.",La Colline Single Vineyard,95,60.0,California,Arroyo Grande Valley,Central Coast,Matt Kettmann,@mattkettmann,Laetitia 2012 La Colline Single Vineyard Pinot Noir (Arroyo Grande Valley),Pinot Noir,Laetitia
46590,France,"Very structured, as befits a Vosne-Romanée, even a village wine. The black cherry fruit and layered acidity are combined with a firm and dry tannic core. There is power here, and some aging potential.",,92,56.0,Burgundy,Vosne-Romanée,,Roger Voss,@vossroger,Louis Jadot 2009  Vosne-Romanée,Pinot Noir,Louis Jadot
33211,US,"The winery excels at capturing the coolness and acidity of its vineyard site. Estate grown and bottled, this offers a creamy expression of bright, freshly cut kiwi, lychee and lime, surrounded by pretty floral aromas. Refreshing but with ample body, it calls out longingly for seafood.",Don Miguel Vineyard Estate Grown & Bottled,90,32.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Marimar Estate 2013 Don Miguel Vineyard Estate Grown & Bottled Albariño (Russian River Valley),Albariño,Marimar Estate
106538,Italy,"Dark in color and slightly bashful at first, this blend of Syrah, Sangiovese and Merlot shows strength in its solid structure, with bright aromas of red cherry, blackberry, leather and cured meat. It would pair perfectly with stewed game meat, like wild boar.",Nemorino,88,27.0,Tuscany,Toscana,,,,I Giusti e Zanza 2009 Nemorino Red (Toscana),Red Blend,I Giusti e Zanza
74511,Italy,"Red berry, violet, leather and crushed culinary herb aromas unfold in this ripe and rounded wine. The palate offers juicy red cherry, star anise and ground sage flavors alongside solid, seasoned tannins. It's already surprisingly accessible. Drink 2018–2027.",Bussia,89,91.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Prunotto 2012 Bussia  (Barolo),Nebbiolo,Prunotto
125875,Israel,"Deep red violet in color, this wine has a bouquet of blueberries and mountainside herbs. It is fresh on the palate, with soft tannins dominated by flavors of black cherry, strawberry, cranberry, thyme and orange zest. There is a nice play of berries and roasting herbs lingering on the soft finish.",,93,17.0,Galilee,,,Mike DeSimone,@worldwineguys,Recanati 2014 Shiraz (Galilee),Shiraz,Recanati
86619,US,"This light-bodied wine sings in bright, citrus-laden overtones, with enough length and complexity to intrigue. Rocky minerality overlays lemon pith and a delightful crispness that makes for a food friendly, celebratory selection.",Gap's Crown Vineyard,92,55.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Blue Farm 2013 Gap's Crown Vineyard Chardonnay (Sonoma Coast),Chardonnay,Blue Farm
60903,France,"Just an edge of butter gives this wine roundness and extra richness. Along with this character comes ripe peach fruit, lifted with acidity. Ready to drink. Screwcap.",Kimmeridgien,89,18.0,Burgundy,Bourgogne,,Roger Voss,@vossroger,Jean-Marc Brocard 2010 Kimmeridgien  (Bourgogne),Chardonnay,Jean-Marc Brocard
12384,US,"There's a cider-like tone to this spry semisweet wine. Bruised apple and pear flavors balance savory and sweet against a backdrop of zesty lemon. It's a rustic, yet refreshing, Riesling for everyday enjoyment.",Semi Sweet,85,18.0,New York,Seneca Lake,Finger Lakes,Anna Lee C. Iijima,,Ventosa 2013 Semi Sweet Riesling (Seneca Lake),Riesling,Ventosa
54135,US,"This top-tier bottling from Steve Martell, which blends 62% Grenache with 29% Syrah, 5% Mourvèdre and 4% Petite Sirah, offers roasted coffee, charred black currant, burnt wood and baked earth aromas. The palate is tight and bright with flashy boysenberry and black raspberry flavors balanced by anise and sagebrush accents.",Praying Mantis,93,65.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Kaleidos 2015 Praying Mantis Red (Paso Robles),Rhône-style Red Blend,Kaleidos
55694,US,"If a buttery, oaky, roasty, toasty Viognier is what you seek, Virginia's Tarara Vineyards has it. Toasted oak, buttered popcorn and fresh apples dominate both the nose and palate of this dry, full-bodied wine. It's a straightforward wine with fairly high alcohol, but balanced with a vibrant acidity.",,84,30.0,Virginia,Virginia,,Anna Lee C. Iijima,,Tarara 2008 Viognier (Virginia),Viognier,Tarara
66932,US,"Cabernet Sauvignon makes up just under three-quarters of this wine with the balance Syrah. A blend of fruit from River Rock and Jack's vineyards, it's aromatically reserved, with notes of flowers, green herb, cherry and moist earth. The tart fruit flavors are silky and full in feel, bringing a lovely sense of presence to the mixture of fruit and savory flavors. The finish lingers.",The Creator,94,55.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,K Vintners 2013 The Creator Red (Walla Walla Valley (WA)),Red Blend,K Vintners
14107,Chile,"Fairly earthy on the nose, with some compost and leafiness to go with chunky berry fruit aromas. The palate is full, simple, chunky and a touch choppy, with cherry, raspberry and vanilla flavors. Creamy if a bit sticky on the finish, but mature and ready to drink",Founder's Collection,87,40.0,Maipo Valley,,,Michael Schachner,@wineschach,Undurraga 2006 Founder's Collection Cabernet Sauvignon (Maipo Valley),Cabernet Sauvignon,Undurraga
67294,US,"Winemaker Billy Wathen blends 60% Merlot and 40% Cabernet Franc into this blend that's named after the U.S. Geologic Survey's name for Happy Canyon. A nose of dried oregano and thyme has a Bing cherry backdrop, with a palate of green peppers, blackberries and tomato leaf.",Range 30 West,89,42.0,California,Happy Canyon of Santa Barbara,Central Coast,Matt Kettmann,@mattkettmann,Foxen 7200 2012 Range 30 West Red (Happy Canyon of Santa Barbara),Bordeaux-style Red Blend,Foxen 7200
5910,France,"This beautiful wine is austere at this very young stage. But what pent-up power—the richness comes from glorious ripe fruit, tempered with a core of steel and wrapped with pure lemon, apricot and toast flavors. Age for 10 years at least.",,97,430.0,Burgundy,Bâtard-Montrachet,,Roger Voss,@vossroger,Domaine Leflaive 2008  Bâtard-Montrachet,Chardonnay,Domaine Leflaive
10031,Italy,"Aromas of apricot, pineapple and banana aromas all carry over to the palate, along with ripe peach, green apple,  grapefruit and mineral. Lively acidity gives structure and a vibrant, clean finish.",,89,20.0,Southern Italy,Greco di Tufo,,Kerin O’Keefe,@kerinokeefe,Vesevo 2012  Greco di Tufo,Greco,Vesevo
72219,France,"This wine has tight fruit, crisp cherry flavors and acidity. The structure comes from the fruit skins rather than tannins. It is ready to drink.",Château de Nevers,86,20.0,Beaujolais,Brouilly,,Roger Voss,@vossroger,Georges Duboeuf 2014 Château de Nevers  (Brouilly),Gamay,Georges Duboeuf
6255,Portugal,"Rich and structured, this is concentrated with tannins as well as generous sweet black fruits. The tannins and the accompanying acidity mean the wine should age. Drink now, although it will be better from 2016.",Late Bottled Vintage,90,30.0,Port,,,Roger Voss,@vossroger,Quinta do Portal 2009 Late Bottled Vintage  (Port),Port,Quinta do Portal
74519,Italy,"Here is a popular winery that just keeps on producing attractive, well-priced wines. This Riserva 1998 manages to combine soft, quaffable fruit with generous, almost opulent richness. There's something brooding about the firm tannins and tarry flavors, but the fruit is just deliciously ripe.",Riserva,90,18.0,Tuscany,Chianti Classico,,Roger Voss,@vossroger,Rocca delle Macìe 1998 Riserva  (Chianti Classico),Sangiovese,Rocca delle Macìe
38729,US,"This wine brings immediate appeal, with notes of blueberry, vanilla and baking spices. The palate is sweet and supple, with plentiful blue-fruit flavors that linger.",Three Legged,90,19.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Dunham 2014 Three Legged Red (Columbia Valley (WA)),Red Blend,Dunham
56063,US,"Shows lots of structure, with brisk acids, firm, granitic minerals and even a dusting of tannins. The flavors are evenly divided between sweet citrus fruits and new oak. Not an ager, but a wine of finesse and elegance.",Black Mountain,88,24.0,California,Santa Lucia Highlands,Central Coast,,,Joyce 2011 Black Mountain Chardonnay (Santa Lucia Highlands),Chardonnay,Joyce
119285,France,"The Louis Max style seems to be of wines that open slowly and have a firm structure. That's the case here: It has plenty of acidity, with a red currant flavor and a dry, dense character.",,87,58.0,Burgundy,Chambolle-Musigny,,Roger Voss,@vossroger,Louis Max 2009  Chambolle-Musigny,Pinot Noir,Louis Max
129600,US,"Medium bodied and restrained on the palate, this wine offers a mix of caramelized lemon and Gravenstein apple. It ends lengthy with tastes of ginger and lemongrass that leave a refreshing finish.",Gavin Vineyard,90,24.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Mahoney 2014 Gavin Vineyard Chardonnay (Carneros),Chardonnay,Mahoney
121491,US,"A percentage of Cabernet Sauvignon is blended into this Merlot to give structure around its otherwise soft, round and lingering combination of dark candied plum, cinnamon and cedar. Medium-bodied and not overdone on the oak, the wine finishes with a touch of smoke.",,90,20.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,St. Francis 2010 Merlot (Sonoma Valley),Merlot,St. Francis
39375,Italy,"A blend of 90% Sangiovese, 8% Canaiolo and 2% Colorino, this has earthy aromas of truffle, sunbaked soil, leather and a balsamic note. Round and savory, the smooth, polished palate tastes of raspberry jam, ripe black cherry, licorice and a hint of pipe tobacco. Velvety enveloping tannins provide the framework while a dried herb note accents the finish. Enjoy through 2022.",,91,29.0,Tuscany,Orcia,,Kerin O’Keefe,@kerinokeefe,Capitoni 2010 Red (Orcia),Red Blend,Capitoni
120861,Australia,"The winery has kindly aged this bottling for you and is charging a relatively small premium for the service, so this is one to snap up if you can find it. Hints of grilled toast, marmalade and honey remain dry on the palate and extend through a long finish. Ready to drink.",The Contours Museum Reserve,91,25.0,South Australia,Eden Valley,,Joe Czerwinski,@JoeCz,Pewsey Vale 2009 The Contours Museum Reserve Riesling (Eden Valley),Riesling,Pewsey Vale
16749,,"Winemaker: Bartho Eksteen. This wooded Sauvy shows incredible restraint, harmony and balance. It opens with attractive notes of ripe gooseberry, apple flesh and green melon rind. The palate offers more just-ripe tropical-fruit tones, with a pleasantly pithy texture and lime-rind flavors that hang on through the lingering finish. Enjoy now for the bright acidity, though it should mature well through 2020.",Cape Winemakers Guild Vloekskoot Wooded,91,,,,,Lauren Buzzeo,@laurbuzz,Bartho Eksteen 2016 Cape Winemakers Guild Vloekskoot Wooded Sauvignon Blanc,Sauvignon Blanc,Bartho Eksteen
19478,Spain,"Dusty and neutral on the nose, with a hint of wild flower and mineral to stir interest. The palate is dry despite having some size and plumpness; flavors of apple, peach and papaya are crisp and lean.",Estate Bottled Dry,85,13.0,Catalonia,Penedès,,Michael Schachner,@wineschach,Sumarroca 2006 Estate Bottled Dry Muscat (Penedès),Muscat,Sumarroca
121100,US,"Very young, this is a fine follow-up to the winery's outstanding 2009. Dark and rich, the estate-grown fruit offers far more flavor than almost any domestic Merlot in this price range. Blackberries, black cherry, smoke and espresso lead into a grainy, chocolaty, tannic finish.",Estate Grown,87,8.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,StoneCap 2010 Estate Grown Merlot (Columbia Valley (WA)),Merlot,StoneCap
62601,Portugal,"The aim of this wine presumably is to show off the fruit quality from the quinta. It does succeed, but at the expense of complexity and richness. So the wine is tight with tannins and edgy with a texture that is dry and firm. Give it another year until 2017 before drinking.",Unoaked Cuvée,86,20.0,Douro,,,Roger Voss,@vossroger,Quinta Nova de Nossa Senhora do Carmo 2011 Unoaked Cuvée Red (Douro),Portuguese Red,Quinta Nova de Nossa Senhora do Carmo
105060,Italy,"This offers subdued aromas suggesting pear, acacia, sage and hazelnut that carry onto the ripe palate along with yellow peach. Bitter almond marks the finish.",Sette Note Secco,87,13.0,Central Italy,Romagna,,Kerin O’Keefe,@kerinokeefe,Morini 2015 Sette Note Secco Albana (Romagna),Albana,Morini
10378,US,"Here's a full-bodied Pinot Noir that's a little high in alcohol, but that's the cost of all the richness. The flavors of raspberry jam, cherry pie, sweet date and smoky, buttery vanilla are frankly addictive. Lovely pairings would be grilled salmon steaks with a fruity salsa or lamb chops in a wine reduction sauce.",Wildcat Vineyard,91,49.0,California,Sonoma Coast,Sonoma,,,MacPhail 2010 Wildcat Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,MacPhail
57325,Chile,"Flat and dull in the nose, with only a touch of apple along with plenty of leftover wood. The palate is thick and woody, and there just isn't ample fruit to offset the oakiness.",Reserve,83,12.0,Colchagua Valley,,,Michael Schachner,@wineschach,Viu Manent 1999 Reserve Chardonnay (Colchagua Valley),Chardonnay,Viu Manent
61370,Spain,"The nose on this Verdejo is nutty and a touch harsh. The palate feels hollow, while the flavors are limited and suggest generic citrus and peach. A soft finish carries a mildly stalky flavor of corn and/or hay.",,82,10.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Marqués de Riscal 2012 Verdejo (Rueda),Verdejo,Marqués de Riscal
38103,Austria,"From vineyards around the Hardegg castle, this is a ripe, soft Riesling that has both delicious acidity and a round character. Lemon, pineapple and white fruits come together in a wine that only just hints at a steeliness. Screwcap.",Vom Schloss,89,,Niederösterreich,,,Roger Voss,@vossroger,Graf Hardegg 2012 Vom Schloss Riesling (Niederösterreich),Riesling,Graf Hardegg
11006,France,"This producer's style is for rich wines and this is no exception. With its depth of fruit and ripe apples and lemon, it is both crisp and full. The wine has some wood aging not for the flavor, more for the open effect. Drink the wine now.",Coulée des Moulins,90,35.0,Loire Valley,Coteaux du Giennois,,Roger Voss,@vossroger,Florian Roblin 2015 Coulée des Moulins Sauvignon Blanc (Coteaux du Giennois),Sauvignon Blanc,Florian Roblin
68770,US,"The underlying wine is fine, with brisk, cool-climate acidity framing peach, pear and pineapple flavors. But the oak layering tastes weird and unnatural, almost sweetly medicinal, which drags down the score.",,82,15.0,California,Santa Barbara County,Central Coast,,,Tangley Oaks 2005 Chardonnay (Santa Barbara County),Chardonnay,Tangley Oaks
84833,Italy,"Rose, sage, menthol and cellar floor aromas carry over to the palate along with raw sour cherry, cranberry and clove. Assertive tannins clench the astringent finish.",del Comune di Serralunga d'Alba,86,45.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Boasso 2013 del Comune di Serralunga d'Alba  (Barolo),Nebbiolo,Boasso
82517,Argentina,"Jammy blackberry and raisiny aromas come with hints of herbs and tomato in front of a medium-bodied palate that's choppy and tannic. Blackberry flavors with a pinch of bitterness on the side finish loose, with wayward focus.",Blend Collection,87,15.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Nieto Senetiner 2014 Blend Collection Cabernet Franc-Cabernet Sauvignon (Mendoza),Cabernet Franc-Cabernet Sauvignon,Nieto Senetiner
69111,US,"Coming from an assortment of warm and cool climate vineyards and blended with 6% Roussanne, this pleasing wine offers notes of grilled corn on the cob, white peach, pepper and hay. Abundant stone fruit flavors are supported by a creamy feel, finishing just a touch bitter.",,87,18.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Blacksmith 2012 Chardonnay (Columbia Valley (WA)),Chardonnay,Blacksmith
64922,US,"For a large-scale offering at this price, this wine hits it out of the park. It honors the winery's early days with the variety and shows off a great vintage. Grapefruit, peach and tangerine spark atop a subtle minerality and crisp mouthfeel.",,88,13.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Kenwood 2014 Sauvignon Blanc (Sonoma County),Sauvignon Blanc,Kenwood
20325,US,"Though tart and chalky, this has interesting notes of rose petals and saddle leather, with light berry fruit. It does show varietal specificity, but the wine fades quickly and lacks concentration.",,86,28.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Spangler 2013 Sangiovese (Oregon),Sangiovese,Spangler
93537,US,"This is a steely, herbal, high-acid Merlot, with pale red fruit flavors of cranberry and currant. Accents of clove and iron are wrapped into stiff, but ripe tannins. Nice structure, ready for steak.",,87,10.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Snoqualmie 2007 Merlot (Columbia Valley (WA)),Merlot,Snoqualmie
89946,France,"Big tannins give this wine a powerful structure. It has a dense texture that is slowly revealing the sweet-tasting fruit. Powerful and concentrated, it has a long future.",,93,96.0,Bordeaux,Pomerol,,Roger Voss,@vossroger,Château le Bon Pasteur 2009  Pomerol,Bordeaux-style Red Blend,Château le Bon Pasteur
84883,Italy,"This earthy wine features aromas of truffle, ripe plum, leather and just a whiff of barnyard. The palate offers black cherry, crushed raspberry and notes of baking spice alongside assertive tannins.",,88,55.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Demarie 2010  Barbaresco,Nebbiolo,Demarie
29390,US,"Decadent aromas of golden pear and Tahitian vanilla rise to the top of this incredibly well-crafted wine, a blend of multiple vineyard sources, most of them single-vineyard designated in other wines. Steely minerality buoys the overall experience, with a touch of vanilla custard. The wine is rich on the aroma yet balanced in taste, with a finishing accent of orange blossom.",,93,40.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Ramey 2012 Chardonnay (Russian River Valley),Chardonnay,Ramey
88662,Italy,"Aromas of pressed yellow flowers, dried apricot, tropical fruit and a pastry note emerge on this luminous wine. The elegant palate delivers ripe Golden Delicious apple, toasted almond and a yeasty note of bread crust alongside an ultrafine perlage and tangy acidity. A hint of citrus zest closes the lingering finish.",Riserva Graal Metodo Classico Brut,91,45.0,Northeastern Italy,Trento,,Kerin O’Keefe,@kerinokeefe,Altemasi 2007 Riserva Graal Metodo Classico Brut Sparkling (Trento),Sparkling Blend,Altemasi
60755,Italy,"A bold, inky-black style that is slightly overdone and a touch overripe. Despite aromas of blackberry preserves, prune and rum cake, this is a strongly masculine wine that puts its savory side first. The close is packed tight with smoked bacon and cured beef aromas. Textured tannins create some astringency on the finish.",,89,48.0,Tuscany,Brunello di Montalcino,,,,La Rasina 2007  Brunello di Montalcino,Sangiovese Grosso,La Rasina
44793,US,"With an oily, viscous entry, this wine is refreshing in wild golden raspberry and almond flavors and an abundance of floral aromas. Made in a full-bodied style, and definitely varietal, it finishes with a thickness of pineapple.",Estate Vineyard,88,25.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Wellington 2013 Estate Vineyard Marsanne (Sonoma County),Marsanne,Wellington
67284,France,"Ripe, rich and fruity, this is Gamay from old vines that give extra concentration. The wine is full of bitter cherries, tight acidity and a light texture. Drink now.",Vieilles Vignes,85,13.0,Burgundy,Coteaux Bourguignons,,Roger Voss,@vossroger,Signé Vigneron 2011 Vieilles Vignes  (Coteaux Bourguignons),Gamay,Signé Vigneron
5300,Argentina,"Vanilla cookies, peach and nectarine aromas work the opening. In the mouth, there's a nice and even flow of acidity and pulpy tropical fruits. Flavors of tangerine, melon and lychee are authentic and well balanced, while the finish is musky, fresh and confirms the wine's high quality.",,88,15.0,Other,La Rioja,,Michael Schachner,@wineschach,Recuerdo 2011 Torrontés (La Rioja),Torrontés,Recuerdo
12182,Chile,"Strawberry and tomato aromas are hot and edgy. The palate is snappy and not short on acid, while it tastes of spiced red plum, tea and herbs. Peppery and herbal on the finish, and zesty all the way through.",Sustainable Agriculture,84,13.0,Colchagua Valley,,,Michael Schachner,@wineschach,Cono Sur 2008 Sustainable Agriculture Pinot Noir (Colchagua Valley),Pinot Noir,Cono Sur
55838,Argentina,"This mature, yeasty sparkler from Mendoza smells of brioche and baked apple. Flavors of sourdough bread, cider and white mushroom finish bready and soft, so drink now.",Brut,87,32.0,Other,Argentina,,Michael Schachner,@wineschach,Ruca Malen NV Brut Sparkling (Argentina),Sparkling Blend,Ruca Malen
82665,US,"No one in Washington makes better Semillon at this price. Dry and subtle, it benefits from blending with 10% Sauvignon Blanc, showing bright citrus rind, light toast, and excellent length.",,90,15.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,L'Ecole No. 41 2011 Semillon (Columbia Valley (WA)),Sémillon,L'Ecole No. 41
56899,Portugal,"This lightly wood-aged wine is slightly austere in style, with plum and blackberry tones providing weight. Some tannins and acidity accompany its fine, fruity core, giving a more serious note to this wine. Drink from 2018.",Seleção do Enólogo,92,11.0,Dão,,,Roger Voss,@vossroger,Pedra Cancela 2010 Seleção do Enólogo Red (Dão),Portuguese Red,Pedra Cancela
24426,France,"Bold fruits dominate this ripe wine. As an estate under the guidance of Hubert de Boüard of Château Angélus, it has made enormous progress. Big tannins are enveloped in the ripe fruit to give a wine that is sumptuous and rich. Drink from 2023.",,92,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Daugay 2014  Saint-Émilion,Bordeaux-style Red Blend,Château Daugay
125683,US,"There is a curious sense of tropicality on this wine, with pink grapefruit flesh and pink rose petals showing on the nose. The palate stays in that style, with ripe papaya, mango and banana. It tastes good, just not much like Chardonnay.",Thérèse Vineyards Griva Vineyard,86,35.0,California,Arroyo Seco,Central Coast,Matt Kettmann,@mattkettmann,Martin Ranch 2013 Thérèse Vineyards Griva Vineyard Chardonnay (Arroyo Seco),Chardonnay,Martin Ranch
48265,US,"This 100% Sangiovese from this Sierra Foothills Sangiovese specialist has a giant mouthfeel, full of plummy and earthy dark cherry and caramel molasses. As big as the wine is, the tannins are softened and the wine has a long finish. An excellent wine to pair with Italian sausage, risotto or so many other Italian-inspired meals.",Marmellata,90,28.0,California,Shenandoah Valley (CA),Sierra Foothills,Virginie Boone,@vboone,Noceto 2008 Marmellata Sangiovese (Shenandoah Valley (CA)),Sangiovese,Noceto
106298,US,"Somewhat lean and dry, a wine whose tobacco, pepper and herb flavors overshadow its cherries and red currants. Call it elegant, and drink now and over the next few years.",Reserve,87,55.0,California,Carneros,Napa-Sonoma,,,Clos du Val 2007 Reserve Pinot Noir (Carneros),Pinot Noir,Clos du Val
55382,France,"Made from 65- to 80-year-old vines, this wine offers wood spice as well as apple and citrus fruit flavors. An underlying richness balances the acidity and crisp texture. The wine is ready to drink, although it will be better from 2017.",Climat Sous les Plantes,88,40.0,Burgundy,Viré-Clessé,,Roger Voss,@vossroger,Bret Brothers 2014 Climat Sous les Plantes  (Viré-Clessé),Chardonnay,Bret Brothers
99154,Argentina,"Mildly baked and raisiny on the nose, then more varietal in character in the mouth. There's sweet and spicy cherry as well as brown sugar flavors along with good acidity and medium-bodied elegance that pushes the wine along. Basic on the finish, with a hint of lasting candied sweetness.",,86,15.0,Other,Neuquén,,Michael Schachner,@wineschach,Manos Negras 2008 Pinot Noir (Neuquén),Pinot Noir,Manos Negras
11825,US,"A distinctive mint character comes up in the aroma and carries through the flavors of this fruity and full-bodied wine. A firm texture, ripe cherry and plum flavors and good fresh acidity keep it lively.",Wiley Vineyard,88,48.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Witching Stick 2012 Wiley Vineyard Pinot Noir (Anderson Valley),Pinot Noir,Witching Stick
55452,US,"This wine is a blend of Cabernet Sauvignon (46%), Cabernet Franc (24%), Merlot (22%) and Malbec. Aromas of dark fruit and spice are followed by cherry and black-fruit flavors, backed by lightly grainy tannins.",BDX,88,34.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Patterson 2013 BDX Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Patterson
78687,US,"Lithe and slick, this has broad apple flavors and loose acids.",Acte 12 of Sixteen Nineteen,83,18.0,Virginia,Virginia,,,,The Williamsburg Winery 2011 Acte 12 of Sixteen Nineteen Chardonnay (Virginia),Chardonnay,The Williamsburg Winery
73801,US,"Subtle floral notes accent apple and lemon notes in this refreshing, mineral-focused wine. Off-dry in style, it has soft lemony acidity and a mouth filling, juicy feel that's unabashedly thirst quenching.",Round Rock Vineyard,87,20.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Lamoreaux Landing 2012 Round Rock Vineyard Riesling (Finger Lakes),Riesling,Lamoreaux Landing
35190,US,"Robust in black pepper and intense black fruit, this has a tension of freshness and red cherry, making for a complex and intriguing wine with noticeable structure and a refreshing finish.",Tradition,90,65.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Tobacco Road 2009 Tradition Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Tobacco Road
62447,Italy,"Citrus blossom and peach aromas open while the zesty palate offers rennet apple, lemon drop and almond. Crisp acidity and a mineral note lead to a tangy finish.",Ceròu,87,18.0,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Ascevi Luwa 2014 Ceròu Pinot Grigio (Collio),Pinot Grigio,Ascevi Luwa
50867,Chile,"This Syrah is heavy and minty, with plastic aromas. The palate is chunky and citrusy in feel, with little body. Flavors of clove, mint and berry lead to a resiny, almost fruitless finish.",Litú,82,12.0,Central Valley,,,Michael Schachner,@wineschach,Botalcura 2010 Litú Syrah (Central Valley),Syrah,Botalcura
128020,France,"A proper second wine, it's developing well with black fruits, acidity and good texture. It has plenty of flavor depth while the tannins are firmly in the background. Drink from 2017.",Marquis de Calon,89,,Bordeaux,Saint-Estèphe,,Roger Voss,@vossroger,Château Calon Ségur 2011 Marquis de Calon  (Saint-Estèphe),Bordeaux-style Red Blend,Château Calon Ségur
58385,US,"A blend of Sauvignon Blanc, Chenin Blanc and Sémillon, it tastes like green apples sprinkled with herbs and white pepper, on a smooth texture with fairly full body. An appealing intensity lingers on the finish.",Cuvee de Fume,85,15.0,California,California,California Other,Jim Gordon,@gordone_cellars,Truth 2013 Cuvee de Fume White (California),White Blend,Truth
64175,France,"While the name means “burnt,” it really refers to the southern exposure of this warm vineyard. Wood aged in new barrels, this wine has a toasty character that is well balanced by the rich fruits. Acidity and a mineral texture give this wine aging potential. Drink from 2017.",Les Brûlés,92,75.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Château de Fuissé 2014 Les Brûlés  (Pouilly-Fuissé),Chardonnay,Château de Fuissé
26197,Canada,"The Vidal Gold Icewine starts with an enticing nose of tropical fruit, honey and spice. Mouthfilling, intense flavors of peach, mango and apricot follow, balanced by crisp acidity. Clean but complex, the wine unfolds extravagantly on the palate. The wine can age and will intensify as time passes.",Vidal Gold Icewine,89,75.0,Ontario,Niagara Peninsula,,Susan Kostrzewa,@suskostrzewa,Inniskillin 2006 Vidal Gold Icewine Vidal Blanc (Niagara Peninsula),Vidal Blanc,Inniskillin
67194,France,"This is a rich, beautifully textured dry wine. It is terroir-driven, with the volcanic soil of Savennières underlying the tight texture. By contrast, it offers hints of honey and flavors of yellow fruits balanced with fruity lemon flavors. Drink from 2017.",,92,28.0,Loire Valley,Savennières,,Roger Voss,@vossroger,Domaine des Baumard 2013  Savennières,Chenin Blanc,Domaine des Baumard
48163,US,"Crisp and tart in lemon peel and grapefruit, the loveliest aspect of this lightly ripe wine is its sublime texture, an earthy velvety expression of fineness and elegance that persists in its delicacy.",Lumiere Laughing Raven Vineyard,91,22.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Barber 2016 Lumiere Laughing Raven Vineyard Sauvignon Blanc (Alexander Valley),Sauvignon Blanc,Barber
109058,France,"This shows a hint of mineral along with tropical fruit. This is a seductive combination that shows richness and a taut, nervy character. Age for at least six years.",Montmains Premier Cru,93,36.0,Burgundy,Chablis,,Roger Voss,@vossroger,Domaine Jean-Paul et Benoît Droin 2010 Montmains Premier Cru  (Chablis),Chardonnay,Domaine Jean-Paul et Benoît Droin
12597,US,"Light in style, this is a pleasant, varietally correct wine with notes of violets, game and lemon playing off a soft, rounded mouthfeel and grainy tannins.",Estate Grown,86,14.0,Idaho,,,Sean P. Sullivan,@wawinereport,Sawtooth 2011 Estate Grown Syrah,Syrah,Sawtooth
87231,Spain,"This Mencía smells earthy and a bit stalky. In the mouth, it's grabby along the edges but hollow in the middle. Tomato and herbal red-fruit flavors simmer on the finish with spice notes and raw red-fruit flavors.",Colleita Seleccionada,85,22.0,Galicia,Ribeira Sacra,,Michael Schachner,@wineschach,Rectoral de Amandi 2013 Colleita Seleccionada Mencía (Ribeira Sacra),Mencía,Rectoral de Amandi
47060,Italy,"A blend of 90% Sangiovese and 10% Montepulciano, this opens with aromas of violet, toast and spiced plum. The ripe palate offers dried black cherry, licorice and espresso. It's balanced with round, hearty tannins.",Poggio ai Grilli Riserva,88,18.0,Tuscany,Chianti,,Kerin O’Keefe,@kerinokeefe,Tenuta San Jacopo 2009 Poggio ai Grilli Riserva  (Chianti),Red Blend,Tenuta San Jacopo
17208,France,"Really sweet and unctuous in texture, this pale copper-hued Muscat is a blend of white- and dark-skinned grapes. Peach and berry flavors are balanced by a spicy, green-herb tinge to the finish.",Carte Rosé,86,28.0,Rhône Valley,Muscat de Beaumes de Venise,,Joe Czerwinski,@JoeCz,Vignobles de Balma Venitia 2011 Carte Rosé  (Muscat de Beaumes de Venise),Muscat,Vignobles de Balma Venitia
79103,US,"Too sweet by far, with a white sugary finish to the pineapple and pear flavors. Crisp acidity helps to provide a framework of balance, but the sweetness really feeds into the perception that California white wines have residual sugar.",,80,25.0,California,Russian River Valley,Sonoma,,,Arger-Martucci 2006 Viognier (Russian River Valley),Viognier,Arger-Martucci
89779,US,"Toasted nuts, seared marshmallows, roasted corn and dried apple play on the nose of this richly layered wine. The palate shows plenty of lively sea salt from front to back, along with concentrated citrus character and an apple-syrup ripeness.",Soberanes Vineyard,89,40.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Bernardus 2013 Soberanes Vineyard Chardonnay (Santa Lucia Highlands),Chardonnay,Bernardus
40645,US,"An interesting Pinot Noir, showing a bit of heat, but whose flavors are taut and complex. The usual cherries and cola you find in almost all California Pinot Noirs are grounded with meaty notes, like grilled hamburger, finished with a splash of tamari. Such are the tannins and acids that the wine should age gracefully for a good eight years, but you can drink it now.",van der Kamp Vineyard,93,45.0,California,Sonoma Mountain,Sonoma,,,De Loach 2009 van der Kamp Vineyard Pinot Noir (Sonoma Mountain),Pinot Noir,De Loach
105690,Italy,"Aromas suggesting ripe plum, exotic spice, blue flower and a whiff of pipe tobacco take shape in the glass. The full-bodied palate doles out ripe black cherry, raspberry, vanilla and a hint of star anise while velvety tannins give it a polished feel. An espresso note signals the close. Drink 2018–2026.",Poggio alle Mura Riserva,93,150.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Banfi 2011 Poggio alle Mura Riserva  (Brunello di Montalcino),Sangiovese,Banfi
96454,Italy,"This easygoing Verdeca delivers slightly oxidized aromas of apricot and butterscotch, with bright touches of lemon zest and honeysuckle.",Pizzo del Vento,84,10.0,Southern Italy,Salento,,,,Miali 2010 Pizzo del Vento Verdeca (Salento),Verdeca,Miali
56670,Italy,"Fragrant and fresh, this offers scents of blue flowers, wild berry, moist earth, chopped herbs and a hint of baking spice. The vibrant, supple palate doles out juicy black cherry, crushed raspberry, white pepper and star anise alongside fresh acidity. It's made to be enjoyed young so drink through 2016.",Brichet,91,24.0,Piedmont,Barbera d'Alba,,Kerin O’Keefe,@kerinokeefe,Ca' Viola 2013 Brichet  (Barbera d'Alba),Barbera,Ca' Viola
127026,US,"Though Syrah makes up only 14% of this wine, it seems to take over the show with its notes of plum and smoke playing against barrel accents of pencil lead and vanilla. It drinks off dry (9.5g/L residual sugar), with dry grainy tannins.",The Expedition Canoe Ridge Estate Vineyard,84,16.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Canoe Ridge 2012 The Expedition Canoe Ridge Estate Vineyard Merlot (Horse Heaven Hills),Merlot,Canoe Ridge
64336,Spain,"Smoke and leather aromas are matched by dried red fruit and spice tones. This is racy on the palate, with a fairly full body. Vanilla and caramel flavors turn darker and toastier with airing, while the fruit on this older Rioja favors cherry and currant. Cocoa, tobacco notes with a juicy length define the finish. Drink through 2024.",Reserva,91,35.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Castillo de Sajazarra 2008 Reserva  (Rioja),Tempranillo Blend,Castillo de Sajazarra
39131,France,"Typically rich, this Pinot Noir-based Champagne is ripe with red apple, quince and plum flavors. The fruit is balanced by the steel and mineral edge that gives the wine a tight texture.",Blanc de Noirs Brut,89,40.0,Champagne,Champagne,,Roger Voss,@vossroger,Montaudon NV Blanc de Noirs Brut Pinot Noir (Champagne),Pinot Noir,Montaudon
15807,US,"Saline and sea breeze notes brighten soft, sweet vanilla and caramel flavors on this rich, oaky Finger Lakes Chard. Supple in texture, it's languid character gets a hit of verve from bright acidity on the midpalate.",Reserve,85,20.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Standing Stone 2008 Reserve Chardonnay (Finger Lakes),Chardonnay,Standing Stone
121314,US,"What a great price for a Chardonnay this balanced and savory. It's bright in acidity, with keen flavors of limes, oranges, tropical fruits and vanilla, and just a touch of buttered toast. Easy to find, with a production of 6,000 cases.",,87,10.0,California,Central Coast,Central Coast,,,Line 39 2011 Chardonnay (Central Coast),Chardonnay,Line 39
85729,Portugal,"This is a balanced wine that has attractive citrus flavors, riper peach and pineapple and a light apricot perfume from the Viognier in the blend. It is rich while having plenty of freshness. Drink from late 2016.",Estate Collection Branco,89,18.0,Lisboa,,,Roger Voss,@vossroger,Quinta do Pinto 2014 Estate Collection Branco White (Lisboa),Portuguese White,Quinta do Pinto
98639,Italy,"A Pinot Grigio that hits the mark on all counts. The aroma and flavors are apple and pear. The palate has a silky mouthfeel and good structure, with just the right amount of acidity, and a long finish. This is what more Pinot Grigios should taste like.",,88,10.0,Northeastern Italy,Alto Adige,,,,Tolloy 1999 Pinot Grigio (Alto Adige),Pinot Grigio,Tolloy
84825,Germany,"Tasted with over a decade of bottle aging, this late-release Spätlese is a heart-stopper. The core of this delicately honeyed wine is still vibrantly fruity, concentrated in luscious yellow peach and cherry flavors. Intonations of maturity show in glimpses of creamy cashew, dried mushroom and crushed rock that extend from nose to finish. It should maintain its spry, electric feel from now through 2021 at least.",Hattenheim Pfaffenberg Spätlese,95,45.0,Rheingau,,,Anna Lee C. Iijima,,Schloss Schönborn 2004 Hattenheim Pfaffenberg Spätlese Riesling (Rheingau),Riesling,Schloss Schönborn
37347,Italy,"Vibrant and structured, this expression of Aglianico opens with a fragrance that recalls blue flower, dark woodland berries, forest floor and balsamic notes. The polished palate offers red cherry, black pepper, licorice and menthol alongside subtle oak. It's well balanced but still young, with nervous acidity and assertive tannins. Drink after 2018.",,90,30.0,Southern Italy,Aglianico del Vulture,,Kerin O’Keefe,@kerinokeefe,Feudi di San Gregorio 2010  Aglianico del Vulture,Aglianico,Feudi di San Gregorio
52742,Chile,"Cool-climate aromas of latex and rubber announce a wine where the fruit scents are mulchy and underdeveloped. Electric acidity is reflective of Leyda's coastal origins, while herbal plum and currant flavors are chippy. Overall, this is good but challenged by ripeness issues.",Reserva,86,,Leyda Valley,,,Michael Schachner,@wineschach,Leyda 2016 Reserva Pinot Noir (Leyda Valley),Pinot Noir,Leyda
102169,Australia,"Passion fruit, melon and guava flood across the palate in waves of unnuanced tropical fruit. This is medium-bodied and plump in the mouth, with an almost juice-like feel.",Promised Land Unwooded,84,13.0,South Australia,South Australia,,Joe Czerwinski,@JoeCz,Wakefield 2016 Promised Land Unwooded Chardonnay (South Australia),Chardonnay,Wakefield
50921,US,"A good wine, comprised of fruit from vineyards scattered across Santa Barbara County. It's bone dry and crisp in acidity, and also pretty oaky. The underlying fruit flavors are of apricots and pears, with perhaps a touch of botrytis. Ready to drink now.",,86,22.0,California,Sta. Rita Hills,Central Coast,,,Gainey 2008 Chardonnay (Sta. Rita Hills),Chardonnay,Gainey
21356,Spain,"Aromas of herbal red-berry fruits, tomato, leather and grass lead to a snappy, tight, drawn palate. Red-currant and plum-skin flavors are racy, while this Rufete, a variety rarely seen, is grabby and fairly astringent on the finish.",La Moza Suelo de Pizarra,86,35.0,Central Spain,Sierra de Salamanca,,Michael Schachner,@wineschach,La Zorra 2014 La Moza Suelo de Pizarra Rufete (Sierra de Salamanca),Rufete,La Zorra
27292,Spain,"Wiry, scratchy raspberry aromas are a touch herbal but stop short of veering toward green. This blend is full, rubbery and a touch sticky in feel. Flavors of blackberry, oak and mint finish with heavy tannins and a resiny, grabby feel.",Cala N. 1,88,15.0,Central Spain,Vino de la Tierra de Castilla,,Michael Schachner,@wineschach,Tinedo 2009 Cala N. 1 Tempranillo-Shiraz (Vino de la Tierra de Castilla),Tempranillo-Shiraz,Tinedo
128305,US,"This is sourced from the winery's steepest and most wind-exposed blocks in their estate vineyard. The wine is dry and fairly tannic, with a rich concentration of raspberries, currants and mushrooms. It's young now, with the acidity and oak needing 6–7 years to meld together.",Westslope,90,50.0,California,Santa Barbara County,Central Coast,,,Pence Ranch 2010 Westslope Pinot Noir (Santa Barbara County),Pinot Noir,Pence Ranch
2688,US,"Rich in black cherry jam, mocha and toasty oak flavors, this wine offers the firm tannins and minerality that give a young Spring Mountain Cabernet its noticeable characteristics. Give it eight years to begin to come around.",,90,65.0,California,Spring Mountain District,Napa,,,Eponymous 2009 Cabernet Sauvignon (Spring Mountain District),Cabernet Sauvignon,Eponymous
11690,Portugal,"Always attractive, this light and fruity wine is crisp with lemon acidity and tart green apples. There is an attractive tangy character that gives the wine extra freshness. Drink now.",Vila Santa Loios Branco,86,9.0,Alentejano,,,Roger Voss,@vossroger,J. Portugal Ramos 2014 Vila Santa Loios Branco White (Alentejano),Portuguese White,J. Portugal Ramos
52286,Italy,"This opens with a drying bouquet of white flower, peach, talcum powder and crushed mineral. A small percent of Pinot Bianco is added to the wine for extra smoothness and structure.",Brut,87,12.0,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,,,Progettidivini NV Brut  (Conegliano Valdobbiadene Prosecco Superiore),Glera,Progettidivini
113444,Australia,"With the number of really good dessert wines available for under $12 per bottle severely limited, this is a refreshing ray of golden sweetness. Dried apricots add enough citrus pith to partially balance out the intensely sweet flavors. Drink in the lusciousness over the next couple of years.",The Stump Jump Sticky Chardonnay,89,11.0,South Australia,McLaren Vale-Adelaide Hills,,Joe Czerwinski,@JoeCz,D'Arenberg 2008 The Stump Jump Sticky Chardonnay Chardonnay (McLaren Vale-Adelaide Hills),Chardonnay,D'Arenberg
127375,Austria,"An apple-oriented wine, with a concentrated extra core. There is an earthy edge here, packed with acidity, offering some classic Grüner spice, while keeping the wine rich. Screwcap.",Hermanschachtern,88,,Weinviertel,,,Roger Voss,@vossroger,Ebner-Ebenauer 2010 Hermanschachtern Grüner Veltliner (Weinviertel),Grüner Veltliner,Ebner-Ebenauer
31467,France,"The abbey of Marmoutier was founded in the 4th century by Saint Martin. The walled vineyard is owned by the city of Tours, across the Loire from Vouvray. The wine is off dry, ripe with pear and honey and deliciously balanced with the acidity. It is young and will repay aging, so drink from 2020.",Abbaye de Marmoutier Clos du Rougemont,93,26.0,Loire Valley,Vouvray,,Roger Voss,@vossroger,Domaine Vigneau-Chevreau 2015 Abbaye de Marmoutier Clos du Rougemont  (Vouvray),Chenin Blanc,Domaine Vigneau-Chevreau
23332,France,"This is a fruity wine, full of red-berry flavors and with some smoky tannins in the background. It is balanced between the wood aging and the berry and red-cherry fruitiness. Drink from 2017.",,87,10.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Terres Douces 2014  Bordeaux,Bordeaux-style Red Blend,Château Terres Douces
33444,Portugal,"A ripe, bold and fruity wine, that is rounded and packed with black currant flavors. Its soft tannins are comfortably embedded in the rich fruitiness. Made from classic Douro grapes, the wine is ready to drink.",Pacheca Colheita,88,,Douro,,,Roger Voss,@vossroger,Quinta da Pacheca 2013 Pacheca Colheita Red (Douro),Portuguese Red,Quinta da Pacheca
52279,US,"There's a vegetable aroma in this wine, not exactly herbs, more like asparagus. In the mouth, the Cab tastes soft, sweet and candied. Average at best, and not an ager.",,84,40.0,California,Spring Mountain District,Napa,,,Terra Valentine 2007 Cabernet Sauvignon (Spring Mountain District),Cabernet Sauvignon,Terra Valentine
12130,Portugal,"With creamy Encruzado and perfumed Malvasia in the blend, this is a deliciously full-bodied wine. There is a smoky character as well as a creamy texture. The wine is young and fruity but ready to drink, although it will be better from 2018.",Branco,90,14.0,Dão,,,Roger Voss,@vossroger,Casa da Passarella 2016 Branco White (Dão),Portuguese White,Casa da Passarella
49989,Italy,"This expression of Carmenère shows soft, plush aromas of blackberry and cherry fruit. The wine is aged in oak for two years, rendering rich flavors of espresso and dark chocolate, and a firm structure.",Carmerosso,90,40.0,Veneto,Veneto,,,,De Stefani 2008 Carmerosso Carmenère (Veneto),Carmenère,De Stefani
78943,US,"There's a honeyed tone to this medium-sweet Riesling that is light on its feet with spine-tingling acidity. Earthier elements of crushed stone and saffron lend subtle nuance to juicy grapefruit, lime and green apple. Easy going and fresh, it should be enjoyed young through 2019.",Circle,88,15.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Red Newt Cellars 2016 Circle Riesling (Finger Lakes),Riesling,Red Newt Cellars
71716,Chile,"Blackberry, vanilla and minerally aromas give this solidity on the nose. A high-acid palate is a bit shrill, which amplifies tangy red raspberry and plum flavors. On the finish, this rides high and fast on a lasting beam of acidity.",Reserva,86,10.0,Maule Valley,,,Michael Schachner,@wineschach,Chilensis 2012 Reserva Malbec (Maule Valley),Malbec,Chilensis
9269,Chile,"Saucy, herbal berry aromas come with gritty notes of earth and rubber. This feels chunky and grabby, with drawing tannins. Flavors of black plum, clove, green herbs and coffee grinds finish with a noticeable herbal boost.",Über Cuvée,86,15.0,Colchagua Valley,,,Michael Schachner,@wineschach,Siegel 2014 Über Cuvée Cabernet Sauvignon (Colchagua Valley),Cabernet Sauvignon,Siegel
97491,Portugal,"A fragrant, peach and pineapple flavored wine, it's soft, ripe and creamy with just a touch of smoky toast. Worth aging a few months, but delicious now.",Bucellas,88,25.0,Bucelas,,,Roger Voss,@vossroger,Caves Velhas 2012 Bucellas Arinto (Bucelas),Arinto,Caves Velhas
7279,US,"Coming from the Chumash tribe-owned Camp 4 Vineyard, this blend of 40% Grenache, 35% Syrah and 25% Mourvèdre offers concentrated violets, blackberry, leather, cedar and interesting tomato leaf on the nose. The palate is not as dense as the nose suggests, but packs in tandoori spice, pipe smoke and vanilla, making it a wine that could handle a cigar.",,89,28.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Standing Sun 2012 G-S-M (Santa Barbara County),G-S-M,Standing Sun
128988,Austria,"From the single vineyard Engelreich—which translates to the angel's kingdom—this is rich, with a concentration of perfumed fruit and intense layers of minerality. It has spice, kiwi and pink grapefruit flavors. This is a wine that needs to age for several years. Screwcap.",Engelreich,93,25.0,Traisental,,,Roger Voss,@vossroger,Markus Huber 2011 Engelreich Riesling (Traisental),Riesling,Markus Huber
42358,Chile,"Charred, smoky aromas are dominant on the nose. Strong tannins overpower baked fruit aromas and oaky and herbal tones.",Vitral,84,12.0,Central Valley,,,Michael Schachner,@wineschach,Viña Maipo 2012 Vitral Cabernet Sauvignon (Central Valley),Cabernet Sauvignon,Viña Maipo
37087,Argentina,"Chewing gum, dry wood and generic berry aromas precede an honest palate with modest tannins. Slightly herbal black-fruit flavors are peppery but nonspecific. A steady but chunky finish is the final act.",Cameleon Made With Organically Grown Grapes,87,15.0,Mendoza Province,Tupungato,,Michael Schachner,@wineschach,Domaine Bousquet 2016 Cameleon Made With Organically Grown Grapes Malbec (Tupungato),Malbec,Domaine Bousquet
84363,Portugal,"A young, fruity wine with soft tannins and juicy berry fruits. It is forward, very approachable, and is ready to drink with pasta or spicy food.",Coudel Mor,84,7.0,Tejo,,,Roger Voss,@vossroger,Adega Cooperativa do Cartaxo 2010 Coudel Mor Red (Tejo),Portuguese Red,Adega Cooperativa do Cartaxo
105061,France,"The fruitiness in this tight wine is still developing, hiding for now behind a bitter, toasty character. That should soften as the wine fills out—from 2018.",La Pucelle Premier Cru,87,50.0,Burgundy,Rully,,Roger Voss,@vossroger,Nicolas Potel 2013 La Pucelle Premier Cru  (Rully),Chardonnay,Nicolas Potel
126093,US,"There's a soft, candied appeal to the cherry, strawberry and blackberry flavors in this dry, young wine. With a sweet oak jacket, it's clean and pleasant to drink now.",Wetzel Family Estate,86,18.0,California,Alexander Valley,Sonoma,,,Alexander Valley Vineyards 2009 Wetzel Family Estate Syrah (Alexander Valley),Syrah,Alexander Valley Vineyards
113151,Italy,"Made entirely with Nero d'Avola, this opens with aromas of red berry and Mediterranean herb. The vibrant straightforward palate delivers red cherry, raspberry and baking spice alongside fresh acidity. Drink soon.",Aprile,87,13.0,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Fondo Antico 2014 Aprile Nero d'Avola (Sicilia),Nero d'Avola,Fondo Antico
27704,New Zealand,"Starts off with hints of cedar and brown sugar, but also notions of decaying leaves, ripe cherries and cremini mushrooms. The tannins are silky, while the acids stick out a tiny bit on the finish. Drink this already maturing Central Otago Pinot over the next year or two.",,88,40.0,Central Otago,,,Joe Czerwinski,@JoeCz,Prophet's Rock 2006 Pinot Noir (Central Otago),Pinot Noir,Prophet's Rock
16950,Australia,"A terrific value, Dutchke's Willow Bend is a round, generous blend that features complex spice elements alongside lush fruit. Cassis and blackberry notes are tinged with cocoa, cinnamon and licorice.",Willow Bend Shiraz-Merlot-Cabernet Sauvignon,90,20.0,South Australia,Barossa Valley,,Joe Czerwinski,@JoeCz,Dutschke 2007 Willow Bend Shiraz-Merlot-Cabernet Sauvignon Red (Barossa Valley),Red Blend,Dutschke
74600,Austria,"A subtle mix of pear and pepper plays on the nose. A seam of clean, fresh acidity leads to a concentrated, peppery palate where zestiness reigns, made more interesting by the aromatic pungence of lovage and arugula.",Stein,90,20.0,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Jurtschitsch 2013 Stein Grüner Veltliner (Kamptal),Grüner Veltliner,Jurtschitsch
104468,France,"The perfumed scent of ripe, red-cheeked Mirabelle plums is joined by some lovely bitter notes of fir honey. The palate shows the typical 2014 freshness, adding passion fruit, pear peel, honeycomb and grapefruit pith to this aromatic tableau. In between, seams of pepper and honeysuckle are highlighted by bright, zesty acidity. The wine offers an irresistible contradiction of structure and enthusiasm.",Roche Calcaire,93,55.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Zind-Humbrecht 2014 Roche Calcaire Gewurztraminer (Alsace),Gewürztraminer,Domaine Zind-Humbrecht
96248,Chile,"Given the price this is pretty good stuff. It's plush and offers enough body and ripe fruit to offset the fact that there isn't a whole lot of structure or backbone. For a soft, tasty plum-and-herb style of Carmenère, however, it gets the job done.",,85,7.0,Maule Valley,,,Michael Schachner,@wineschach,Simone 2006 Carmenère (Maule Valley),Carmenère,Simone
95885,Italy,"Very fresh and acidic to the point of tasting sour, this ruby-colored Chianti offers bright berry aromas and white cherry crispness. The wine seems perfectly engineered to pair with cheesy pasta or pizza.",Guarniente,84,13.0,Tuscany,Chianti,,,,Buccia Nera 2008 Guarniente  (Chianti),Sangiovese,Buccia Nera
42587,US,"Refreshing and simple, this is dryish and spicy, with orange, apricot and peach flavors all accented with crisp acidity. It's easy to drink as a cocktail sipper, with little snacks, like tempura or cheesy puff pastries.",,86,10.0,California,California,California Other,,,McManis 2011 Pinot Grigio (California),Pinot Grigio,McManis
59388,Austria,"A delicate floral scent mingles with cinnamon, vanilla and red cherry fruit in this wine. The palate is sprightly, translucent and fresh yet characterised by lots of rich oak spice. Wait for this to integrate. Drink 2019–2023.",,91,,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Schwarz Wein 2014 Zweigelt (Burgenland),Zweigelt,Schwarz Wein
81574,US,"Monolith is a Bordeaux-style blend, 75% Cabernet Sauvignon, aged in 100% new French oak barrels. Tart cherry flavor is layered with barrel spices and an impression of malt powder. The finishing tannins are quite astringent and chalky, suggesting that further bottle age is needed for optimal enjoyment.",Monolith,89,34.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Elevation Cellars 2009 Monolith Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Elevation Cellars
86005,France,"Smoothly ripe and fruity, this wine charms with crisp apple acidity and a lively mousse. Clean, fresh and lightly perfumed, it's delicious",Rosé,88,24.0,France Other,Crémant de Jura,,Roger Voss,@vossroger,Frédéric Lornet NV Rosé Sparkling (Crémant de Jura),Sparkling Blend,Frédéric Lornet
122784,France,"This is crisp, with citrus and red apple fruits that are heightened by the taut structure. Nervy acidity adds to the tense feel while judicious layers of wood warm the finish. For long-term aging.",Les Chenevottes Premier Cru,93,94.0,Burgundy,Chassagne-Montrachet,,Roger Voss,@vossroger,Chanson Père et Fils 2010 Les Chenevottes Premier Cru  (Chassagne-Montrachet),Chardonnay,Chanson Père et Fils
43178,Portugal,"A bold, ripe wine that is rich and ready to drink. The tannins, the dry core that just supports the black fruits and the attractive acidity are all balanced. This is an immediately attractive, rounded wine. Drink now.",Reserva,90,20.0,Tejo,,,Roger Voss,@vossroger,Quinta da Lagoalva de Cima 2014 Reserva Red (Tejo),Portuguese Red,Quinta da Lagoalva de Cima
760,US,"The blackberry, blueberry, bacon, pepper and sandalwood flavors are nice, and the wine finishes dry. A good, rich Syrah for drinking now if you're looking for a full-bodied and tannic red wine. Give it a brief decant.",Estate Grown,87,28.0,California,Dry Creek Valley,Sonoma,,,Mounts 2008 Estate Grown Syrah (Dry Creek Valley),Syrah,Mounts
86246,Spain,"Big in every way, with tons of new oak, popcorn and coffee sitting on top of dark-fruit aromas. Modern despite its incorporation of several indigenous grapes, this blend delivers a blast of roasted black cherry and plum flavors in front of a resiny finish that's dripping with menthol and molasses. Unique if a touch syrupy; it's clearly shooting for the modern style.",Grans Muralles,91,105.0,Catalonia,Conca de Barberà,,Michael Schachner,@wineschach,Torres 2001 Grans Muralles Red (Conca de Barberà),Red Blend,Torres
77883,France,"This impressive wine follows a straight line of structure, acidity, firm tannins and dark black fruits. The combination is a wine with depth, ripeness and an edge of austerity that demands aging. Drink from 2018.",,92,,Bordeaux,Saint-Julien,,Roger Voss,@vossroger,Château Beychevelle 2011  Saint-Julien,Bordeaux-style Red Blend,Château Beychevelle
35300,Spain,"Gold in color and heavy on the nose, this Catalonian white blend is woody but also smells mealy and a touch sweaty. The palate is round and plump, while flavors of banana and oak finish resiny before shifting toward bitterness.",,84,22.0,Catalonia,Costers del Segre,,Michael Schachner,@wineschach,Cristiari 2012 White (Costers del Segre),White Blend,Cristiari
82359,US,"The aroma is a bit buttery and nutty, and the flavors are similar, with good depth and generosity. Although the mouthfeel is crisp enough, it strives more for richness than refreshment. Consider this wine serious enough for indulgent plates of seafood, pasta and chicken.",,87,20.0,California,Calaveras County,Sierra Foothills,Jim Gordon,@gordone_cellars,Chatom Vineyards 2013 Sauvignon Blanc (Calaveras County),Sauvignon Blanc,Chatom Vineyards
59513,US,"Another superb Cinq Cépages. A blend of all five classic Bordeaux grape varieties-, but based on Cabernet Sauvignon, it is both immediately pleasurable and intensely complex. Waves of black currants, dark chocolate, green olives, licorice and toasty oak roll across the palate, wrapped into firm, dusty tannins. Very good now but should develop further over the next 8–10 years. Easy to find, with 5,500 cases produced.",Cinq Cépages,94,75.0,California,Sonoma County,Sonoma,,,Chateau St. Jean 2009 Cinq Cépages Red (Sonoma County),Bordeaux-style Red Blend,Chateau St. Jean
62895,US,"Petite Verdot is a difficult wine to make interesting in its own right, but Reverie has pulled it off. It's very much like a Diamond Mountain Cabernet Sauvignon, dry, tannic and filled with blackberry, cherry and cassis flavors. Not exactly clear why you'd want a Petite Verdot instead of a Cabernet, except for the interest value, but it's certainly an achievement.",Estate,92,75.0,California,Diamond Mountain District,Napa,,,Reverie 2008 Estate Petit Verdot (Diamond Mountain District),Petit Verdot,Reverie
86447,France,"From a small parcel called Les Mazières Basses, this is a rare Village wine in an area packed with Premier and Grand Crus. It has power and richness as well as a smooth texture that is already velvety. It's ripe and concentrated, with juicy black currant and berry fruits, finishing dry and firm. Drink from 2018.",,91,70.0,Burgundy,Vosne-Romanée,,Roger Voss,@vossroger,Manuel Olivier 2012  Vosne-Romanée,Pinot Noir,Manuel Olivier
92760,France,"Reflecting the warm 2015 vintage, this is smooth and creamy. It has great fruitiness, recalling yellow fruit cut with a strong citrus streak. It's a wine to drink young, from late 2017.",Croix-Jarrier,88,25.0,Burgundy,Mâcon-Verze,,Roger Voss,@vossroger,Vignerons des Terres Secrètes 2015 Croix-Jarrier  (Mâcon-Verze),Chardonnay,Vignerons des Terres Secrètes
108881,Spain,"Purple as they come, with extracted aromas of boysenberry, blackberry, maple and bacon. It's a wide, flush wine with bulk, 14.5% alcohol and savage flavors of blackberry and smoky BBQ. Definitely for fans of big, modern Spanish wines; Old World enthusiasts will probably call it “too modern” and overdone.",,88,16.0,Central Spain,La Mancha,,Michael Schachner,@wineschach,Volver 2005 Red (La Mancha),Tempranillo Blend,Volver
60323,US,"One of a trio of Pinot Gris offered in this vintage, this has a yeasty beery character. It falls into a generic white wine style, refreshing enough for a warm day's glug, with that yeasty tang reminiscent of a good cold brew. There is not much in the way of varietal expression though, just a bit of apple and pear fruit coming up in the finish.",Watershed,86,16.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Winter's Hill 2015 Watershed Pinot Gris (Dundee Hills),Pinot Gris,Winter's Hill
10625,France,"One of the cru classé estates of Côtes de Provence, Galoupet goes back to the 17th century. This latest vintage is a blend that includes a whole gallery of grapes. The result is a rich wine that benefits from the warmth of the year. It has kept plenty of bright acidity and red-currant flavors, leaving a tight, mineral, crisp aftertaste.",,91,45.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château du Galoupet 2015 Rosé (Côtes de Provence),Rosé,Château du Galoupet
3784,US,"The aromas of this rosé of Cabernet Sauvignon, Merlot and Cabernet Franc are direct and reminiscent of red currant jam on toast. Medium bodied and broad in feel, this has acids that offer plenty of cut, plus a touch of grapefruit zest that adds interest.",,86,14.0,Virginia,Monticello,,,,Trump 2012 Rosé (Monticello),Rosé,Trump
20155,Spain,"This is briny, earthy and pickled on the nose, while the foamy palate offers peach and orange flavors that finish pithy.",Brut Rosé,83,12.0,Catalonia,Cava,,Michael Schachner,@wineschach,Mas Fi NV Brut Rosé Trepat (Cava),Trepat,Mas Fi
42406,US,"Rich and ripe, this has flavors of raspberries, cherries, cola and red currants, plus layers of exotic spices and toasty sandal-wood that change with every sniff and sip. With its silky texture and crisp acidity, it should develop over the next 6–8 years, but it's also wonderful now.",Flax Vineyard,93,60.0,California,Russian River Valley,Sonoma,,,Williams Selyem 2010 Flax Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Williams Selyem
123836,France,"From the village just west of Puligny-Montrachet, this is ripe, round and creamy. A good value for white Burgundy, it shows a touch of wood and a generous character. Its acidity and fruit are already well in balance. Drink from late 2017.",Les Murgers des Dents de Chien Premier Cru,91,,Burgundy,Saint-Aubin,,Roger Voss,@vossroger,Maison Champy 2015 Les Murgers des Dents de Chien Premier Cru  (Saint-Aubin),Chardonnay,Maison Champy
13902,US,"Though replanted, the vines designated for this bottling were taken from cuttings of the original vineyard blocks dating back to the early 1970s. Pretty in color, aroma and overall balance, this offers substantial black cherry fruit at its core, buttressed with barrel flavors of cacao. The wine shows good penetration and power, helped by aging 16 months in 38% new barrels.",Legacy Cuvée,91,60.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Sokol Blosser 2013 Legacy Cuvée Pinot Noir (Dundee Hills),Pinot Noir,Sokol Blosser
77376,Portugal,"This is a fruity, ripe blend of Touriga Nacional, Tinta Roriz and Castelão. Soft, with a touch of spice from wood, it also has a crisp edge of acidity. Drink this attractive wine now.",Alqueve Tradicional,87,9.0,Tejo,,,Roger Voss,@vossroger,Pinhal da Torre 2015 Alqueve Tradicional Red (Tejo),Portuguese Red,Pinhal da Torre
48963,US,"Light, tart, slightly green fruit flavors don't add up to much. There is an undertone of old barrel or something not quite fresh. Simple and plain.",Winemakers Select Unoaked,83,10.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Oak Knoll 2008 Winemakers Select Unoaked Chardonnay (Oregon),Chardonnay,Oak Knoll
51664,Austria,"Hints of spice and marzipan accompany the mandarin fruit of this ripe, rounded, linear but dry Riesling. There is quite some power here, you can feel the edges of heat. There is serious palate weight but ample fruit: of apricot and ripe citrus.",Vienna Hills,89,20.0,Vienna,,,Anne Krebiehl MW,@AnneInVino,Wieninger 2015 Vienna Hills Riesling (Vienna),Riesling,Wieninger
15989,Brazil,"Aromas of lemon-lime and lemon-scented household cleaner precede an easy palate with soft bubbles. Lime and lychee flavors are textbook for Moscatel, while this feels pretty good and not cloying on the finish.",Cave Amadeu,86,25.0,Pinto Bandeira,,,Michael Schachner,@wineschach,Cave Geisse NV Cave Amadeu Moscatel (Pinto Bandeira),Moscatel,Cave Geisse
89212,Italy,"This historic producer sources some of the best local fruit for its elegant Barbaresco. Aromas include cassis, dried blueberry and cola, but there's also a good dose of licorice, spice and dark smoke. The wine shows excellent texture with firm, drying tannins and a bright, polished feel.",,90,35.0,Piedmont,Barbaresco,,,,Produttori del Barbaresco 2006  Barbaresco,Nebbiolo,Produttori del Barbaresco
89300,Chile,"Earthy blackberry and black-olive aromas set up a saturated, thick palate with grating tannins. Herbal blackberry, toast and coffee flavors reflect time in barrel. It's stout and full of power and fruit on the finish. Drink through 2020.",Fina Reserva Ensamblaje Malbec-Cabernet Sauvignon-Syrah,90,19.0,Colchagua Valley,,,Michael Schachner,@wineschach,Estampa 2014 Fina Reserva Ensamblaje Malbec-Cabernet Sauvignon-Syrah Red (Colchagua Valley),Red Blend,Estampa
37261,New Zealand,"This is a medium-bodied, slightly plump Sauvignon Blanc that hits the right herbal notes of snow pea and tomato leaf, then blends those with grapefruit and hints of stone fruit.",,88,15.0,Marlborough,,,Joe Czerwinski,@JoeCz,Twin Islands 2013 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Twin Islands
3402,Portugal,"A young, fresh blend of Arinto and Fernão Pires, the wine is fruity, light and with a crisp, bright aftertaste. Drink now.",,84,10.0,Tejo,,,Roger Voss,@vossroger,Quinta do Casal Monteiro 2015 White (Tejo),Portuguese White,Quinta do Casal Monteiro
43077,France,"Typical tobacco and herb-flavored wine, not for aging, but with red plum flavors and light tannins. It has a pronounced element of acidity.",,85,14.0,Loire Valley,Chinon,,Roger Voss,@vossroger,Sauvion 2010  Chinon,Cabernet Franc,Sauvion
116309,Austria,"A rich hint of Golden Delicious apples appears first, followed by lively notes of ripe but fresh citrus and juicy Mirabelle plums. The palate has the same juiciness of fresh stone fruit, framed by lemon freshness but also slightness and elegance. This is light bodied, dry and very fresh, with a lovely edge of grapefruit-peel zestiness. The finish is whistle-clean and long.",Ried Bruck Federspiel,92,27.0,Wachau,,,Anne Krebiehl MW,@AnneInVino,Domäne Wachau 2016 Ried Bruck Federspiel Riesling (Wachau),Riesling,Domäne Wachau
12360,France,"Smoky flavors go with dry tannins to give this wine a solid structure. It is dry at the back, allowing room for the acidity and black currant fruits to come forward. Drink from 2016.",,85,20.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château la Favière 2013  Bordeaux Supérieur,Bordeaux-style Red Blend,Château la Favière
88723,South Africa,"There's a subtle warmth to this wine, with spicy hints of black pepper and licorice that mingle with the blackberry and boysenberry fruit core. The medium-weight mouthfeel is slightly lush and round, with final flavors of bark and cocoa nib.",,85,17.0,Paarl,,,Lauren Buzzeo,@laurbuzz,Fairview 2012 Pinotage (Paarl),Pinotage,Fairview
65288,Chile,"Herbal, peppery berry aromas are spicy and push up against green. This blend of Cabernet Sauvignon, Carmenère and Petit Verdot feels gritty and choppy, with hollowness in the midpalate. Flavors of lemony oak, vanilla and tangy red-berry fruits finish herbal and oaky, with a lasting note of vanilla.",,88,57.0,Maipo Valley,,,Michael Schachner,@wineschach,Lafken 2009 Red (Maipo Valley),Red Blend,Lafken
100696,England,"Blossom honey, a touch of melon and fresh, fragrant red-apple fruit make for an appetizing nose. On the palate these alluring flavors are joined by the generous, rounded notion of sponge cake. Towards the finish the pure freshness of bright lemon takes over, and fine bubbles offer fruit and creaminess. It's a balanced and appetizing rosé with a lasting, beautifully yeasty finish.",Balfour Brut Rosé,92,45.0,England,,,Anne Krebiehl MW,@AnneInVino,Hush Heath Estate 2013 Balfour Brut Rosé Sparkling (England),Sparkling Blend,Hush Heath Estate
32264,US,"Densely packed black fruit seasoned with cola and clove defines this robust, full-bodied, mountain wine blended with 8% Malbec. Spicy acidity keeps it fresh and lively in the glass, adding complexity.",Stagecoach Vineyard,93,125.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Patland 2014 Stagecoach Vineyard Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Patland
10070,Italy,"This 100% Pinot Grigio opens with aromas of lemon, green apple and white peach that carry over to the juicy palate along with an almond note. Bright acidity gives it a refreshing finish.",,88,16.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Tiefenbrunner 2015 Pinot Grigio (Alto Adige),Pinot Grigio,Tiefenbrunner
54580,Italy,"This is plump, with an intense bouquet offering loads of yellow rose, apricot and fresh grapefruit. The mouthfeel is silky, soft and round.",,88,20.0,Northeastern Italy,Isonzo del Friuli,,,,Tenuta Luisa 2010 Pinot Grigio (Isonzo del Friuli),Pinot Grigio,Tenuta Luisa
23667,Austria,"Rounded, ripe and luscious cherry and blackberry fruit boast a meaty edge for added interest. The body is ample without any heaviness, pierced by a lively, appetizing freshness and shades of darker, smoky berries in the background.",,89,,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Hafner 2012 Blaufränkisch (Burgenland),Blaufränkisch,Hafner
74814,Italy,"Saffredi is one of the most exciting super Tuscans of the year. The blend is Cabernet, Merlot and Alicante and the results of underscore the immense potential of Maremma. The wine is vibrant, intense and sprightly with an outstandingly complex offering of pristine aromas: ripe cherry, floral essences, red apple and subdued almond.",Saffredi,95,140.0,Tuscany,Maremma,,,,Fattoria Le Pupille 2004 Saffredi  (Maremma),Red Blend,Fattoria Le Pupille
100512,Italy,"This opens with aromas of underbrush, tobacco, espresso and stewed prune. The full-bodied palate offers sour cherry, raisin, licorice and ground pepper alongside fine-grained but rather evolved tannins. It has seen fresher days so drink soon.",Vigna Sant'Angelo,88,45.0,Central Italy,Montepulciano d'Abruzzo Colline Teramane,,Kerin O’Keefe,@kerinokeefe,Valori 2009 Vigna Sant'Angelo  (Montepulciano d'Abruzzo Colline Teramane),Montepulciano,Valori
68945,US,"Fresh and fragrant, this luscious Chardonnay bursts with flavors of pink grapefruit, lemon and apple. It's ripe and yielding in texture but pertly balanced in acidity, finishing on a lingering bite of astringency. Drink now through 2020.",,89,24.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Hound's Tree 2015 Chardonnay (North Fork of Long Island),Chardonnay,Hound's Tree
123533,US,"Nasty in ammonia and bell pepper aromas and flavors. Hardly any fruit at all, maybe a touch of acidic grapefruits and lemons. Yet it's dry and drinkable.",,81,12.0,California,Monterey,Central Coast,,,Esser 2010 Sauvignon Blanc (Monterey),Sauvignon Blanc,Esser
76486,Italy,"Pa' Riondo is a fresh, fruit-forward Ripasso with loads of cherry, blackberry and cassis on the bouquet. That natural freshness continues to the mouth, where the wine shows good acidity backed by hearty concentration and density.",Pa' Riondo,88,26.0,Veneto,Valpolicella Classico Superiore Ripasso,,,,Brunelli 2008 Pa' Riondo  (Valpolicella Classico Superiore Ripasso),"Corvina, Rondinella, Molinara",Brunelli
27839,Italy,"Made with 100% Sangiovese, this offers aromas of dark-skinned berry, exotic spice and French oak. The firm palate displays dried red cherry, tobacco and toasted oak but it doesn't have quite enough fruit richness to balance the evident wood sensations.",Ad Agio Riserva,86,37.0,Tuscany,Montecucco,,Kerin O’Keefe,@kerinokeefe,Basile 2011 Ad Agio Riserva  (Montecucco),Sangiovese,Basile
76765,France,"If the term “mellow” were to be made into a liquid this would be it. Both nose and palate have the sonorous gentle richness of very ripe pear, with the richness of some dried pear fruit, too. This late-harvest style has sweet richness but is also utterly balanced. There is enough freshness and structure to corral the fruit into something easy, gentle, generous and warming. This is so unobtrusive, so balanced that it might disappear very quickly.",Frankstein Grand Cru Vendanges Tardives,92,35.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Mersiol 2015 Frankstein Grand Cru Vendanges Tardives Pinot Gris (Alsace),Pinot Gris,Domaine Mersiol
86918,US,"Quite fruity, with an intriguing blueberry quality that dominates. However, the wine is dry and focused, with layers of black-currant, herb, toasty oak and spice flavors. Moderate and bright on the finish.",Chapel Vineyard,88,15.0,California,Santa Barbara County,Central Coast,,,Zaca Mesa 1999 Chapel Vineyard Mourvèdre (Santa Barbara County),Mourvèdre,Zaca Mesa
116771,Portugal,"With chocolate as well as fruit flavors, this is a structured wine. A bitter edge gives the juicy damson fruit a jolt. However, it should develop well to give a ripely textured wine from 2016.",Vinha do Almo,86,9.0,Alentejano,,,Roger Voss,@vossroger,Herdade do Perdigão 2011 Vinha do Almo Red (Alentejano),Portuguese Red,Herdade do Perdigão
73825,France,"This is as soft as a cushion. Yes, 1999 is a soft, full-bodied vintage, but this expression of the year is too much. What is here is very ripe fruit, with flavors of peaches and apricots, the acidity a suggestion behind the fruit. Drink now.",Grand Cru Brut,86,,Champagne,Champagne,,Roger Voss,@vossroger,Pommery 1999 Grand Cru Brut  (Champagne),Champagne Blend,Pommery
127284,Italy,"Made with the native grape Aglianico, this fantastic, lightly hued sparkler offers aromas of Spanish broom, acacia, woodland berry, red apple and Mediterranean herbs. The firm, intense palate delivers wild cherry, raspberry, citrus zest and bread crust Notes of bay leaf and thyme ride alongside a refined, persistent perlage.",Dubl Rosato Metodo Classico,92,43.0,Italy Other,Vino Spumante,,Kerin O’Keefe,@kerinokeefe,Feudi di San Gregorio NV Dubl Rosato Metodo Classico Aglianico (Vino Spumante),Aglianico,Feudi di San Gregorio
107816,US,"Plum flesh, grapeseed and black-peppercorn aromas introduce this leaner, less-extracted style of wine. The palate shows deep cherry and plum juice with lots of peppery spice and decent tannic structure, and will probably intensify with a bit of patience.",,88,,California,California,California Other,Matt Kettmann,@mattkettmann,My Essential 2013 Cabernet Sauvignon (California),Cabernet Sauvignon,My Essential
66681,France,"Fragrant, soft and fruity, this has weight and firm tannins, which meld with the juicy blackberry flavor. The result is a forward and ready-to-drink wine.",Château Leret Monpezat,89,20.0,Southwest France,Cahors,,Roger Voss,@vossroger,Georges Vigouroux 2009 Château Leret Monpezat Malbec (Cahors),Malbec,Georges Vigouroux
98295,France,"This is a ripe soft wine full of warm fruits and gentle tannins. The second wine of the always-impressive Château Smith Haut Lafitte, it is a rich wine its own right. With black currant and dark plum flavors, it has some solid tannins from 60% Cabernet Sauvignon in the blend. Drink from 2018.",Le Petit Haut Lafitte,91,30.0,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Smith Haut Lafitte 2013 Le Petit Haut Lafitte  (Pessac-Léognan),Bordeaux-style Red Blend,Château Smith Haut Lafitte
22058,France,"Ripe and smooth, this rich wine has enough fruitiness and acidity to give a crisper edge, although it is more about a warm, spicy character. Drink now.",,85,20.0,Burgundy,Saint-Véran,,Roger Voss,@vossroger,Domaine de la Denante 2014  Saint-Véran,Chardonnay,Domaine de la Denante
109439,Austria,"Aromatic and spicy fruit speaks here: ripe blueberry and black cherry with brooding insinuations of flower and earth. The customary pepperiness is in attendance, too, but the structured palate bids you to wait. This is firm and focused and for now tightly corseted. Give this until 2017–2019 in bottle for its full beauty and aroma to emerge.",Goldberg,95,129.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Prieler 2011 Goldberg Blaufränkisch (Burgenland),Blaufränkisch,Prieler
23678,Italy,"Rich berry and oak-driven spice take center stage in this blend of 70% Montelpulciano and 30% Sangiovese. The palate delivers ripe plum and black cherry, along with notes of sage, spearmint and mocha. It's ready to enjoy now.",Roggio del Filare,89,55.0,Central Italy,Rosso Piceno Superiore,,Kerin O’Keefe,@kerinokeefe,Velenosi 2009 Roggio del Filare  (Rosso Piceno Superiore),Red Blend,Velenosi
37239,US,"Blueberry, sage and vanilla swirl into an admirable nose on this wine from a property far up the Santa Ynez River valley. There is distinct tar on the palate, like other wines from the property, with smashed black cherry fruit and tobacco herbaceousness present as well.",Paradise Road Vineyard,90,40.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Summerland 2012 Paradise Road Vineyard Syrah (Santa Ynez Valley),Syrah,Summerland
113793,Spain,"Aromas of tree bark, cherry and cassis are rooty. This feels ripe, dense and generally well balanced. Rich flavors of coffee, dark chocolate, blackberry and black tea finish with creamy oak notes, herbal overtones and tobacco flavors. Drink through 2022.",Crianza,90,22.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Abadía de Acón 2010 Crianza  (Ribera del Duero),Tempranillo,Abadía de Acón
26703,US,"Blueberry, wet tobacco, charred beef, cedar and a touch of dried herbs show on the nose of this bottling. There is tons of acidity on the palate, where dense and dark purple fruits meet with cocoa dust, incense and woody spice, culiminating in a long finish.",Pear Valley Vineyard,88,25.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Pear Valley 2013 Pear Valley Vineyard Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Pear Valley
12265,US,"Extracted, tannic, dark and dense, with briary, jammy fruit and thick tannins. Blackberries and chocolate, set off with lots of acid. It's a sensational, balanced, bold, ageworthy Zin.",Pagani Reserve,91,40.0,California,Sonoma Valley,Sonoma,Paul Gregutt,@paulgwine ,St. Francis 1998 Pagani Reserve Zinfandel (Sonoma Valley),Zinfandel,St. Francis
45823,US,"The first thing you notice is the complexity of flavor, carrying waves of wild forest raspberries and cherries, framboise and other liqueury, extracted tastes, sprinkled with rose petal, Dr. Pepper cola and exotic spices, and rounded off with smoky sandalwood. Then the tannins and acids kick in, emphasizing extreme dryness. There are dozens of Pinot Noirs that are more drinkable now, but this is such an interesting interpretation that it deserves a place in your cellar. Try after 2013.",Pastorale Vineyard,94,100.0,California,Sonoma Coast,Sonoma,,,Freestone 2007 Pastorale Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Freestone
16207,US,"This Pinot shows the ripe, sunny richness that a good vintage in California can coax out of the grapes. It's enormous in raspberries and cherries, with plenty of new French oak bringing smoky, buttered toast complexities.",Estate Bottled,90,48.0,California,Russian River Valley,Sonoma,,,Chalk Hill 2012 Estate Bottled Pinot Noir (Russian River Valley),Pinot Noir,Chalk Hill
19405,Chile,"Toast, black fruit and herbal aromas are 100% typical of value-priced Merlot from Chile. This feels fresh, wiry and a bit choppy, while herbal plum and raspberry flavors come with touches of licorice, mint, toast and anise.",Casillero del Diablo Reserva,86,12.0,Rapel Valley,,,Michael Schachner,@wineschach,Concha y Toro 2011 Casillero del Diablo Reserva Merlot (Rapel Valley),Merlot,Concha y Toro
113623,Italy,"Here's a light, refreshing sparkler that evokes ripe pear, white peach and a confectionery note. It's easygoing, with bright acidity and a foaming mousse.",Extra Dry,86,14.0,Veneto,Prosecco Treviso,,Kerin O’Keefe,@kerinokeefe,LaLuca NV Extra Dry  (Prosecco Treviso),Glera,LaLuca
94340,US,"This feels tight and pinched, with lots of acidity. It's pretty good for everyday drinking, with cherry candy, raspberry jam and white pepper flavors.",Reserve,85,18.0,California,Sonoma-Santa Barbara-Mendocino,California Other,,,Angeline 2011 Reserve Pinot Noir (Sonoma-Santa Barbara-Mendocino),Pinot Noir,Angeline
110865,Romania,"Richly textured in flavor and structure, this is fleshy with ripe red fruit that's accented by soft tannins, dried lavender, and savory smoked meat notes. Hints of dark chocolate and fresh green herb cap off a long, juicy finish.",Trei Hectare,87,11.0,Murfatlar,,,Anna Lee C. Iijima,,Murfatlar 2011 Trei Hectare Feteasca Neagra (Murfatlar),Feteasca Neagra,Murfatlar
14744,Portugal,This is a southern and warmer take on Alvarinho than is found in northern Portugal. It brings out the ripe perfumed character of the grape. Apricot and golden plums show both the fruit and the generous texture. Drink this wine starting from late 2017.,Grand'Arte,90,13.0,Lisboa,,,Roger Voss,@vossroger,DFJ Vinhos 2016 Grand'Arte Alvarinho (Lisboa),Alvarinho,DFJ Vinhos
64616,France,"There is a sense of pent-up energy with this wine. It has powerful fruit along with flavors of chocolate, but it is all masked and repressed by tight firm tannins. A wine that will develop slowly.",Pessac-Léognan,91,35.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Malartic-Lagravière 2000 Pessac-Léognan  (Bordeaux),Bordeaux-style Red Blend,Château Malartic-Lagravière
59999,France,"The nose is still shy but already tells of tender sweetness. The palate has a rounded earthy smoky element that grounds the luscious generous fruit of dried pear and supersweet Reine Claude and mirabelle plums. The sweetness of this SGN is balanced and almost fresh, but the intriguing thing is a kind of smoky, dark and mysterious core of stone.",Clos Saint-Théobald Grand Cru Rangen Sélection de Grains Nobles Larme de Lave,95,90.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Schoffit 2007 Clos Saint-Théobald Grand Cru Rangen Sélection de Grains Nobles Larme de Lave Pinot Gris (Alsace),Pinot Gris,Domaine Schoffit
63596,Germany,"Delicate effervescence and blossomy perfume mark this brut-style Riesling modeled after Italian Prosecco. It's an apt comparison, actually, with its subtle sweetness and forward floral style. Fun and flighty on the palate, it's an easy-to-drink quaffer at an easy price.",Kon-Secco,86,16.0,Mosel,,,Anna Lee C. Iijima,,Von Schleinitz 2014 Kon-Secco Riesling (Mosel),Riesling,Von Schleinitz
73512,Germany,"Zesty aromas of tart pineapple and tangerine, slate and chalk contrast the luscious peach and red apple fruitiness of this off-dry Riesling. It's a refreshingly crisp and thirst-quenching wine for youthful consumption.",Rüdesheimer Feinherb,88,15.0,Rheingau,,,Anna Lee C. Iijima,,Dr. Nägler 2014 Rüdesheimer Feinherb Riesling (Rheingau),Riesling,Dr. Nägler
92933,New Zealand,"I continue to be impressed by how well even entry-level 2015 Sauvignons are developing. This one is understated and grapefruity, with hints of pea shoots and a silky feel. Drink now.",,89,16.0,Marlborough,,,Joe Czerwinski,@JoeCz,Tiki Sound 2015 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Tiki Sound
46729,Italy,"This Italian Pinot Nero from the far north of the country shows an Old World style with smooth elegance, a garnet-amber color and rustic aromas of savory spice and cured meat. There's a pretty blast of freshness, with forest berry and fresh currant notes on the finish.",Precios,90,30.0,Northeastern Italy,Alto Adige,,,,Niedermayr Josef 2008 Precios Pinot Nero (Alto Adige),Pinot Nero,Niedermayr Josef
57870,US,"Tight at first, this elegant Pinot from cooler climes is velvety on the palate, with a back note of juicy blueberry fruit that maintains an edge of acidity and tension. Earthy black tea wraps the fruit in a savory core of intrigue and desire.",Freestone Hill Vineyard,93,75.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,J Vineyards & Winery 2012 Freestone Hill Vineyard Pinot Noir (Russian River Valley),Pinot Noir,J Vineyards & Winery
5346,US,"Tighter blackberry and blueberry fruits meet with a touch of fennel on this nose of this appellation blend by Billy Wathen and Dick Dore. Flavors range from refreshing blackberry soda to root beer and cola, achieving a measure of elegance thanks to dill, tomato leaf and a tannic grip.",7200,89,38.0,California,Happy Canyon of Santa Barbara,Central Coast,Matt Kettmann,@mattkettmann,Foxen 7200 2012 7200 Cabernet Sauvignon (Happy Canyon of Santa Barbara),Cabernet Sauvignon,Foxen 7200
64868,US,"This is pure Merlot from the StoneTree vineyard in the Wahluke Slope AVA. It's been aged almost two years in new French oak barrels, and has the delicious mix of fruit and barrel flavors to prove it. Supple, succulent, smooth and spicy, it's a showcase for cherry and cassis fruit, accented with pungent, almost piney herb. Excellent texture and mass shows good winemaking.",,91,28.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Hestia Cellars 2008 Merlot (Columbia Valley (WA)),Merlot,Hestia Cellars
117332,Spain,"Aromas of prune and plum come with earthy accents and rubbery notes. The palate on this Monastrell is drawing, with rubbery tannins. Flavors lean toward blackberry, dark plum and cassis, while the finish is solid but short and clipped. For a full-bodied, value-priced wine to drink with grilled meats, this is it.",La Tremenda,89,13.0,Levante,Alicante,,Michael Schachner,@wineschach,Enrique Mendoza 2009 La Tremenda Monastrell (Alicante),Monastrell,Enrique Mendoza
15207,US,"The most fruit-driven of the Baxter 2013s, this wine has beautiful, bright cherry aromas, pure cherry and raspberry flavors, medium body and enough support from acidity and moderate tannins to provide an appetizing balance. The fruit is especially tasty on the tongue and continues to linger on the finish. Drink now through 2020.",Ferrington Vineyard,94,52.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Baxter 2013 Ferrington Vineyard Pinot Noir (Anderson Valley),Pinot Noir,Baxter
57203,Australia,"Pretty textbook cool-climate Chardonnay here, from the lovely aromas of toasted grain, white peach and pineapple, to the balanced alcohol levels, medium body and vibrant, citrusy finish. Drink now–2020.",The Lucky Lizard,90,32.0,South Australia,Adelaide Hills,,Joe Czerwinski,@JoeCz,D'Arenberg 2013 The Lucky Lizard Chardonnay (Adelaide Hills),Chardonnay,D'Arenberg
61228,Italy,"Made with organically farmed fruit, this blend of Grillo and Viognier shows zesty freshness and floral richness. The palate shows creamy heft and cleansing acidity.",Rina Ianca,87,16.0,Sicily & Sardinia,Sicilia,,,,Feudo di Santa Tresa 2011 Rina Ianca White (Sicilia),White Blend,Feudo di Santa Tresa
92531,US,"Young and tight, this was fermented almost entirely in stainless, with a small percentage in neutral oak. Acids are true and bright, and the fruit a mix of apple, pear and white peach. There's a little heat in the finish; an indication that this is a substantial wine that can stand up to spicier dishes—something like tandoori chicken might be just the ticket.",Lewis Estate Shirley Mays,89,25.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Dunham 2007 Lewis Estate Shirley Mays Chardonnay (Columbia Valley (WA)),Chardonnay,Dunham
21437,Italy,"Made with 85% Sangiovese and 15% Merlot, this has aromas of violet, black-skinned berry and a whiff of baking spice. The round, chewy palate offers ripe morello cherry, red currant, white pepper and a hint of game. Supple tannins and bright acidity give it an easy-drinking vibe.",Colli dell'Uccellina Riserva,88,26.0,Tuscany,Morellino di Scansano,,Kerin O’Keefe,@kerinokeefe,La Selva 2013 Colli dell'Uccellina Riserva  (Morellino di Scansano),Red Blend,La Selva
34108,US,"Among the impressive single-vineyard Adelsheim Pinots, this is the only one from this tiny AVA. It's loaded with bright, sparky cranberry and raspberry fruit, whose juicy flavors hit the palate's bullseye. The penetrating power is underscored with minerally acidity. Drink now through 2030.",Ribbon Springs Vineyard,93,75.0,Oregon,Ribbon Ridge,Willamette Valley,Paul Gregutt,@paulgwine ,Adelsheim 2013 Ribbon Springs Vineyard Pinot Noir (Ribbon Ridge),Pinot Noir,Adelsheim
61636,Italy,"Black licorice, cola and cherry liqueur open the nose and segue to black currant and crème de cassis aromas, then forest floor, bramble and Spanish cedar. This wine is linear, crisp and tight on the palate, with firm tannins. Give the wine five more years to soften.",,91,70.0,Tuscany,Brunello di Montalcino,,,,Tenute Silvio Nardi 2007  Brunello di Montalcino,Sangiovese Grosso,Tenute Silvio Nardi
4700,France,"Dominated by Pinot Noir, this is a tight and stalky wine. It is almost too light, with its acidity and tight tannins to the front. Probably as it softens it will round out, so wait until late 2016 to drink.",,87,18.0,Loire Valley,Cheverny,,Roger Voss,@vossroger,Benoît Daridan 2014 Pinot Noir-Gamay (Cheverny),Pinot Noir-Gamay,Benoît Daridan
24004,Austria,"This is a rich and smooth yet mineral-textured wine. It has weight, but it's balanced with intense acidity, a tight texture, and pink grapefruit and mandarin fruit. This needs to age for several years. Screwcap.",Achleiten Smaragd,92,50.0,Wachau,,,Roger Voss,@vossroger,Domäne Wachau 2010 Achleiten Smaragd Riesling (Wachau),Riesling,Domäne Wachau
30128,US,"What a powerfully lovely, lilting and blockbuster of a wine this is. Seamless in baked rhubarb and a velvety texture it never stops impressing, allowing for nuanced explosions of black cherry and Asian spice to coat the palate and become more complex the longer each sip lingers. Deliciously drinkable now, the wine will take on additional wow factor over time.",Champ de Mars,95,65.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Dehlinger 2013 Champ de Mars Pinot Noir (Russian River Valley),Pinot Noir,Dehlinger
123236,Israel,"With aromas of strawberry and blueberry, this wine is tart at first sip, but then opens to rich flavors of slightly savory black cherry, strawberry, thyme and aniseed.",Reserve,90,27.0,Galilee,,,Mike DeSimone,@worldwineguys,Recanati 2013 Reserve Petite Sirah (Galilee),Petite Sirah,Recanati
19480,Italy,"Here's a thin, lean and easy-to-drink Sangiovese with a pretty aromatic ensemble of spice, blueberry and roasted nut.",Tegole,85,6.0,Tuscany,Toscana,,,,Piccini 2004 Tegole Sangiovese (Toscana),Sangiovese,Piccini
24762,US,"This wine is sanguine and elegant despite its full-figured size. Dried cranberry and cassis play on the palate, streaked by an elusive hit of white pepper. Bright and dancing in minerality, it finishes velvety and smooth, just the right amount of toasted oak showing through.",Moose Valley Vineyard,93,150.0,California,St. Helena,Napa,Virginie Boone,@vboone,D.R. Stephens 2012 Moose Valley Vineyard Cabernet Sauvignon (St. Helena),Cabernet Sauvignon,D.R. Stephens
6975,Portugal,"While the familiar white version of this wine is from Vinho Verde, the producers have gone a little further south to the Douro for the red. That gives a soft wine but with weight and attractive layers of red-berry fruits and a touch of warmth. Drink now.",Casal Garcia,86,9.0,Douro,,,Roger Voss,@vossroger,Aveleda 2015 Casal Garcia Red (Douro),Portuguese Red,Aveleda
57670,France,"This is a ripe style of Sauvignon Blanc with a warm soft character. The lightest hints of a herbal flavor are filled out with apple and white peach. Clean and with great fruitiness, the wine is ready to drink.",,87,14.0,Southwest France,Côtes de Gascogne,,Roger Voss,@vossroger,Domaine du Tariquet 2016 Sauvignon Blanc (Côtes de Gascogne),Sauvignon Blanc,Domaine du Tariquet
124334,Italy,"Roberto Anselmi has quit the Soave DOC, but continues to make some of the best wines in the area. This is full of ripe and light acidity, aromas of spring flowers and fresh garden scents and a finish of aniseed and almonds.",Capitel Croce,91,18.0,Northeastern Italy,Delle Venezie,,Roger Voss,@vossroger,Anselmi 2001 Capitel Croce White (Delle Venezie),White Blend,Anselmi
83447,Austria,"Fragrant oak spice invites you to contemplate a mix of autumnal, ripe red fruit: plums perhaps, in a compote with strawberry. Mellow tannins come with echoes of clove and cinnamon. This friendly and soft red also works without food.",Gaissberg,88,33.0,Austria,,,Anne Krebiehl MW,@AnneInVino,H. & M. Hofer 2009 Gaissberg Red (Austria),Red Blend,H. & M. Hofer
86169,Israel,"This deep garnet-colored wine proffers fragrances of black cherry and dark plum with a flourish of green pepper. It is smooth on the palate, with silky tannins and flavors of black cherry, raspberry, Mediterranean herbs and licorice. A mélange of bright berries and smoky spice permeates the sleek finish.",Alma,93,25.0,Galilee,,,Mike DeSimone,@worldwineguys,Dalton 2014 Alma Red (Galilee),Bordeaux-style Red Blend,Dalton
111808,US,"Sharp, simple and candied, with blackberry jam and cola flavors. The tannins are rugged, and the wine finishes with a scour of acidity. Seems at its best now.",Yverdon Vineyard,86,65.0,California,Spring Mountain District,Napa,,,Terra Valentine 2007 Yverdon Vineyard Cabernet Sauvignon (Spring Mountain District),Cabernet Sauvignon,Terra Valentine
72833,Spain,"Minerally red-berry aromas suggest vitamins and latex. Like most RDD jovens, this is raw and rubbery in feel, with high-intensity plum and berry flavors. A loud, acidic finish is fresh as can be but entirely simple in terms of complexity.",Joven,86,9.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Torrederos 2013 Joven  (Ribera del Duero),Tempranillo,Torrederos
19826,US,"Big, round and lush, this is the fourth vintage for this wine, one of the best Chardonnays in Washington state. In this vintage it did not go through full malolactic, leaving a nice underlying acidity with a leesy, creamy freshness. Golden apples, stone fruits and a lick of butterscotch add to the luscious, generous finish.",Big Sissy Conner Lee Vineyard,93,35.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Gorman 2009 Big Sissy Conner Lee Vineyard Chardonnay (Columbia Valley (WA)),Chardonnay,Gorman
100096,US,"Funky and intriguing on the nose, this proffers scents of narcissus and farmyard, with touches of char and dark fruit. Medium bodied, this has an open texture, with integrated acids and malleable tannins. Flavors of tart blackberry candy, leather and Dr. Pepper surface on the palate.",Estate Bottled,85,39.0,Virginia,Shenandoah Valley,,,,Veramar 2008 Estate Bottled Norton (Shenandoah Valley),Norton,Veramar
64392,US,"Floral highlights accent the nose, leading into a crisp and textural wine with pear skin and citrus dominating. This falls on the steely side of Chardonnay styles, offering texture and accents of mineral for added interest.",,89,28.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,àMaurice 2008 Chardonnay (Columbia Valley (WA)),Chardonnay,àMaurice
96582,US,"A precise note of crème de cassis is met with dense aromas of herbal relish, spiced toast and raisin purée. It feels medium to full bodied, with an open texture and dark, sun-baked flavors.",,84,33.0,Virginia,Virginia,,,,Doukénie 2010 Merlot (Virginia),Merlot,Doukénie
41358,US,"This offers fresh flavors of pear fruit, with a lightly fleshy mouthfeel. The length and balance are in proportion. Drink now through 2018.",,86,12.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Château Bianca 2015 Pinot Gris (Willamette Valley),Pinot Gris,Château Bianca
21624,US,"This is the best Potelle Syrah I've ever had, but be forewarned: It's an extraordinarily tannic wine that shows its 1,800-foot mountain origins. It clocks in at 13.9% alcohol, yet it's bone dry. The fruit is powerfully concentrated in blackberries enhanced with sweet, smoky oak. If ever there was a Syrah for the cellar, this is it. Best now (if you like young tannic wines, but please decant) and for at least eight years, as it gradually mellows.",VGS,93,75.0,California,Mount Veeder,Napa,,,Château Potelle 2004 VGS Syrah (Mount Veeder),Syrah,Château Potelle
117004,Chile,"This contains only 10% skinless Carmenère, so in essence it's Sauvignon Blanc. Peach and melon aromas are straightforward and mildly grassy. A fresh mouthfeel and simple flavors of tangerine, lime and grapefruit finish slightly pithy but steady.",Reserva Sauvignon Blanc-Carménère,86,12.0,Maule Valley,,,Michael Schachner,@wineschach,Tricky Rabbit 2014 Reserva Sauvignon Blanc-Carménère White (Maule Valley),White Blend,Tricky Rabbit
57117,Austria,The sumptuousness of the nose belies the 2014 vintage: this is Zweigelt made plummy and elegant to render it like velvet. There are wonderful overtones of dried Morello which give this additional color and aromatic lift. The body remains slender but shows beautiful concentration. We are left with elegance that is distinct but not heavy.,Rubin Carnuntum,90,24.0,Carnuntum,,,Anne Krebiehl MW,@AnneInVino,Netzl 2014 Rubin Carnuntum Zweigelt (Carnuntum),Zweigelt,Netzl
41026,Italy,"Red currant and alpine herb aromas lead the nose on this blend of Schiava and 5% Lagrein. The bright palate offers sour cherry, strawberry, tangerine zest and a touch of toasted almond alongside fine-grained tannins and fresh acidity.",Glogglhof St. Magdalener Classico,89,25.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Franz Gojer-Glögglhof 2013 Glogglhof St. Magdalener Classico Schiava (Alto Adige),Schiava,Franz Gojer-Glögglhof
125468,Austria,"The nose recalls a host of very fresh things: green ferns, wet pebbles and zesty lime peel. The palate adds generous yellow plum fruit and convinces with a spicy, fruity core and quite a bit of alcoholic warmth. Extended, savory length.",Hommage Reserve,93,90.0,Weinviertel,,,Anne Krebiehl MW,@AnneInVino,R&A; Pfaffl 2013 Hommage Reserve Grüner Veltliner (Weinviertel),Grüner Veltliner,R&A; Pfaffl
34571,Spain,"A delicious wine and very much the model for value in Spanish Garnacha. That this has 25% Tempranillo only seems to make it better; the nose is sweet but full and plummy. The palate is pure, flavorful and sweet, with baked cherry, earthiness and a hint of chocolate. A wine to buy in quantity, i.e. by the case.",,89,8.0,Northern Spain,Campo de Borja,,Michael Schachner,@wineschach,Borsao 2009 Red (Campo de Borja),Red Blend,Borsao
99819,Spain,"Light lemon, honey and banana aromas are puffy and nice. Fresh as it should be, with mineral, lime and just ripening pineapple. Balance, properly acidic but not biting, and likable.  Imported by Steve Miles Selections.",,89,17.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Pazo San Mauro 2007 Albariño (Rías Baixas),Albariño,Pazo San Mauro
108735,France,"Wild aromas abound on the nose of this wine, but are balanced with expressive garrigue (primarily rosemary and thyme) and ripe red cherry, bramble and blueberry notes. The medium-weight mouth shows great richness and concentration of flavors, all framed by silky tannins and moderate acidity.",Rubellis,89,16.0,Languedoc-Roussillon,Corbières,,Lauren Buzzeo,@laurbuzz,Château Prieuré Borde-Rouge 2008 Rubellis Red (Corbières),Rhône-style Red Blend,Château Prieuré Borde-Rouge
80338,Portugal,"Dark-colored wine, a blend of Baga and Touriga Nacional, both of which lend their tannins to this still-young wine. It is dense with a firm, dry presence. The fruit is textured, structured, focused on weight and aging potential.",,91,20.0,Beiras,,,Roger Voss,@vossroger,Quinta de Foz de Arouce 2008 Red (Beiras),Portuguese Red,Quinta de Foz de Arouce
34500,Chile,"Average peach and apple aromas are as good as it gets. The palate is wet, heavy, charmless and cidery, with aggressive apple and citrus flavors. And oak wouldn't likely help it.",Un-Oaked,80,7.0,Colchagua Valley,,,Michael Schachner,@wineschach,La Playa 2009 Un-Oaked Chardonnay (Colchagua Valley),Chardonnay,La Playa
114941,US,"This is all Merlot, tight and toasty, with generous black fruits compacted into a dense core. This one needs more bottle age, and/or substantial decanting time, but it shows excellent depth and polish already.",,90,25.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Airfield Estates 2009 Merlot (Yakima Valley),Merlot,Airfield Estates
37083,France,"This is a juicy fruity wine with tannins that are already subdued by the acidity and fruit. There is a dry core just set to support the black-currant fruit. With a bright crisp aftertaste, the wine will mature quickly. Drink from 2017.",,87,20.0,Southwest France,Cahors,,Roger Voss,@vossroger,Château du Caillau 2014 Malbec (Cahors),Malbec,Château du Caillau
56372,Portugal,"Dry, firm and toasty, this has acidity over a tight black currant character. That makes it feel almost as much wine as Port, the woody character adding to the dry side.",Quinta Vale d'Agodinho Vintage,86,68.0,Port,,,Roger Voss,@vossroger,Quevedo 2008 Quinta Vale d'Agodinho Vintage  (Port),Port,Quevedo
47263,Portugal,"Blackberry and ripe black currant flavors are interspersed with acidity and a juicy texture. The wine has a dry, tannic core, with flavors of old wood that spoils the general fruitiness of the wine. Drink now.",,84,12.0,Tejo,,,Roger Voss,@vossroger,Casal da Coelheira 2012 Red (Tejo),Portuguese Red,Casal da Coelheira
98018,US,"Baked plum, red cherries, dried sage and a touch of gingerbread show on the nose of this appellation blend. Fresh and fruity red cherry and ripe pomegranate pop on the palate, where wet dirt, black sage and thyme combine for a very complex sip.",Partners' Reserve,91,39.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Soquel Vineyards 2013 Partners' Reserve Pinot Noir (Santa Cruz Mountains),Pinot Noir,Soquel Vineyards
36831,Italy,"Heady aromas of white spring flowers and orchard fruit lead the nose. On the palate, a delicate hint of nut backs up crisp pear and yellow apple while firm acidity and a vibrant perlage offer energized support.",Rive di Farro di Soligo Extra Dry,89,,Veneto,Valdobbiadene Prosecco Superiore,,Kerin O’Keefe,@kerinokeefe,La Farra 2014 Rive di Farro di Soligo Extra Dry  (Valdobbiadene Prosecco Superiore),Glera,La Farra
109419,Argentina,"Jammy, scratchy, oddly spiced aromas set up a drawing, cloying palate feel. Gummy strawberry and raspberry flavors finish short and briny, with a sweet, chocolaty note.",,81,15.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Gardel 2012 Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Gardel
114252,US,"This medium-bodied wine has bold aromas of black pepper, tobacco and clove that merge with straightforward cherry and herb flavors for a nicely complex profile. It has way more depth and interest than the price tag would suggest.",,88,10.0,California,California,California Other,Jim Gordon,@gordone_cellars,McManis 2014 Merlot (California),Merlot,McManis
65432,Chile,"Heavy, baked aromas of black plum, berry and rubber are dense and chunky. This is big, grabby and tannic in feel, with grapey flavors of blackberry and earthy tobacco. A minty, round, soft finish is plump and grabby.",Casa Grand Selection,86,12.0,Rapel Valley,,,Michael Schachner,@wineschach,Lapostolle 2011 Casa Grand Selection Cabernet Sauvignon (Rapel Valley),Cabernet Sauvignon,Lapostolle
16760,South Africa,"Winemaker: Jacques Borman. There's a ton of herbal, earthy tea-like tones to the nose of this wine, supported by notes of black plum, cherry and currant. The palate is smooth upon entry, with satiny tannins and plush, ripe fruit flavors that finish rich and spicy. It's delicious and decadent, though the complexity reigns on the nose as opposed to the palate. It's accessible now, but should hold well through 2022.",Cape Winemakers Guild Epilogue,90,,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Boschkloof 2015 Cape Winemakers Guild Epilogue Shiraz (Stellenbosch),Shiraz,Boschkloof
5788,France,"There's a wild character to the nose of this lean, tart Pinot. It offers aromas and flavors of game, sour cherry, tart raspberry and red currant, framed by soft tannins and a fleeting finish.",,83,10.0,France Other,Vin de France,,Lauren Buzzeo,@laurbuzz,Maison de la Villette 2015 Pinot Noir (Vin de France),Pinot Noir,Maison de la Villette
119637,New Zealand,"A pleasant stylistic change from Peregrine, whose wines have been somewhat chunky in the past, this vintage nicely captures Pinot's elusive silky texture and complex aromas. It's highly perfumed, with hints of herbs and roses wrapped around a soft core of lush black-cherry fruit. Finishes long, framed by soft tannins. Drink now–2015.",,92,42.0,Central Otago,,,Joe Czerwinski,@JoeCz,Peregrine 2006 Pinot Noir (Central Otago),Pinot Noir,Peregrine
15314,France,"Weight and a rich character bring out caramel and apricot fruits as well as a crisp citrus core. It's warm, round and ripe, and still fresh while full in the mouth. Age this very drinkable wine until 2015.",Vosgros Premier Cru,89,40.0,Burgundy,Chablis,,Roger Voss,@vossroger,Domaine Ellevin 2012 Vosgros Premier Cru  (Chablis),Chardonnay,Domaine Ellevin
34131,Italy,"This hearty blend boasts a dark, inky color, with bright aromas of black fruit, cola, dried rosemary, black olive and spice. The finish is thick, concentrated and long lasting.",Turriga,90,80.0,Sicily & Sardinia,Isola dei Nuraghi,,,,Argiolas 2005 Turriga Red (Isola dei Nuraghi),Red Blend,Argiolas
18585,New Zealand,"This medium-bodied Pinot features slightly dry tannins, but otherwise delivers attractive aromas and flavors of dark cherries and button mushrooms, joined by hints of earth and spice. Drink now.",,85,20.0,Marlborough,,,Joe Czerwinski,@JoeCz,Fusional 2011 Pinot Noir (Marlborough),Pinot Noir,Fusional
56744,Austria,A profusion of green Conference pears and refreshing spritz make this crisp and pale white ideal for a summer party.,Klassik,89,,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Nastl 2013 Klassik Grüner Veltliner (Niederösterreich),Grüner Veltliner,Nastl
69523,US,"Even by Dunham's high standards, this is a spectacular Riesling. A little spritz to give it a turbo start, a textural and focused entry, a broad splash of spicy apple, pear, apricot and light tropical fruit, and then a surprising streak of honeyed almonds. This wine just rocks.",Lewis Estate Vineyard,94,20.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Dunham 2009 Lewis Estate Vineyard Riesling (Columbia Valley (WA)),Riesling,Dunham
93094,Austria,"A ripe, earthy russet pear and hay element plays on the nose of this wine. The palate has that same rich but fresh character and comes with such concentrated flavor for its fresh and slender body. It has serious backbone and finishes with clean, zesty length.",Alte Reben,92,,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Sohm & Kracher 2013 Alte Reben Grüner Veltliner (Niederösterreich),Grüner Veltliner,Sohm & Kracher
41591,US,"This is a large-production Sauvignon Blanc that tastes delicious. If you like grapefruit and pomelo flavors, you will love this enticingly priced white that's got razor sharp acidity, a touch of New Zealand-like grass and a long finish.",,88,10.0,California,California,California Other,Virginie Boone,@vboone,Pomelo 2011 Sauvignon Blanc (California),Sauvignon Blanc,Pomelo
11750,US,"From the original Kiona vineyard planting in 1975, this big, lush Chardonnay fills the palate with ripe banana and stone fruit flavors. It was barrel fermented, then moved to stainless, and put through partial malolactic. Good definition, acidity, and a hint of minerality.",,89,19.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Patit Creek Cellars 2009 Chardonnay (Red Mountain),Chardonnay,Patit Creek Cellars
129755,France,"This is a fruity, lightly mineral and fresh wine. With pure and crisp apple and lemon flavors, it's already a pleasure to drink now.",Réserve,87,23.0,Alsace,Alsace,,Roger Voss,@vossroger,Gustave Lorentz 2012 Réserve Riesling (Alsace),Riesling,Gustave Lorentz
61352,Argentina,"Scratchy, raw, spicy aromas of saucy fruit and spearmint lead to a palate with minty green, herb and plum flavors. This is herbal tasting on the finish, which is creamy and jammy in feel.",Santa Irene Made With Organic Grapes,83,10.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,VinEcol 2012 Santa Irene Made With Organic Grapes Malbec (Mendoza),Malbec,VinEcol
123931,France,"This is a stalky light wine. With black-currant fruit and layers of intense acidity, it is fruity with a cool crisp aftertaste. Drink now.",Harmonie de Gascogne,84,12.0,Southwest France,Côtes de Gascogne,,Roger Voss,@vossroger,Domaine de Pellehaut 2016 Harmonie de Gascogne Red (Côtes de Gascogne),Red Blend,Domaine de Pellehaut
44456,Portugal,"The wine is soft, rich, and full of generous yellow fruits that are layered with wood. It is spicy and ripe, with acidity to match the generous opulent fruits. Delicious, rich and full bodied, the wine is ready to drink.",Amantis Reserva,89,23.0,Alentejano,,,Roger Voss,@vossroger,Dona Maria-Júlio Bastos 2014 Amantis Reserva Viognier (Alentejano),Viognier,Dona Maria-Júlio Bastos
64597,Portugal,"A medium-dry Vinho Verde, this is light and fresh without being quite crisp enough. Well chilled, though, it makes a lively and fresh apéritif.",Aliança,85,7.0,Vinho Verde,,,Roger Voss,@vossroger,Caves Aliança 2009 Aliança White (Vinho Verde),Portuguese White,Caves Aliança
66027,US,"Rich and ripe, this wine smells sunny like plums and cherries pulled from the tree. It offers a broad and supple texture, with mellow spice and cherry flavors. All that flavor is wrapped in a soothing blanket of fine tannins and just enough acidity to keep it fresh.",,90,25.0,California,Mendocino County,,Jim Gordon,@gordone_cellars,Handley 2012 Pinot Noir (Mendocino County),Pinot Noir,Handley
22264,US,"From a vineyard above Santa Paula, this bottling shows black plum, underripe berry and cedar touches on the nose. Tart black fruit marks the palate, lifted by dried lilac elements and lava rock minerality, all held together by upright tannins. Persistent acidity leaves the mouth zinging.",South Mountain Vineyard,88,24.0,California,Ventura County,Central Coast,Matt Kettmann,@mattkettmann,Clos des Amis 2015 South Mountain Vineyard Petit Verdot (Ventura County),Petit Verdot,Clos des Amis
129536,US,"This Pinot Noir is typical to Etude's characteristic style— full bodied, tannic and deliciously extracted with black raspberry, cranberry, orange zest and oak flavors. It's not particularly ageable, as other vintages have been, but has a softly rich, drink-me-now appeal.",Estate Grown Grace Benoist Ranch,89,42.0,California,Carneros,Napa-Sonoma,,,Etude 2011 Estate Grown Grace Benoist Ranch Pinot Noir (Carneros),Pinot Noir,Etude
118634,France,"This is a crisply fruity wine, with tight acidity and a nervy texture. The citrus character dominates, leaving room for only hints of riper red fruits. The aftertaste continues the theme of crisp acidity.",,86,15.0,Bordeaux,Bordeaux Rosé,,Roger Voss,@vossroger,Château la Verrière 2015 Rosé (Bordeaux Rosé),Rosé,Château la Verrière
76085,Spain,"Golden brown in color, with smooth, almondy aromas along with apricot, cinnamon and toffee. The palate is full, round, smooth and satisfying, with a fine blend of weight, acidity and prime Sherry flavors. Overall this is a rich, heady style of dry Amontillado that finishes long and secure.",Jalifa Rare Old Dry Amontillado Aged 30 Years,92,70.0,Andalucia,Jerez,,Michael Schachner,@wineschach,Williams & Humbert NV Jalifa Rare Old Dry Amontillado Aged 30 Years Sherry (Jerez),Sherry,Williams & Humbert
5390,US,"Tight in texture and rich in vanilla bean, white sugar and lemon-curd flavors, this is a simple bubbly. For the price, it's fancy enough to toast weddings and other special occasions.",Brut,85,13.0,California,California,California Other,,,Domaine Laurier NV Brut Sparkling (California),Sparkling Blend,Domaine Laurier
73342,US,"Aged in white oak barrels from Minnesota, the winemaker's home state, this wine offers exotic honeysuckle and baked pineapple at its core, beautiful aromas that gain weight on the texture. Toasted caramel and coconut define the finish.",Minnesota Cuvée,86,26.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Murphy-Goode 2013 Minnesota Cuvée Chardonnay (Alexander Valley),Chardonnay,Murphy-Goode
116945,Israel,"There's a high-toned streak to the red fruit core of this wine, with secondary accents of chocolate-milk mix and vanilla extract to keep things from being too sharp. Drink now.",Reserve,84,36.0,Galilee,,,Lauren Buzzeo,@laurbuzz,Alexander 2009 Reserve Merlot (Galilee),Merlot,Alexander
17332,US,"This is an elegant, light-bodied and varietally compelling wine for a value-minded price. Lively acidity keeps it fresh on the palate, with delicious sparks of raspberry, cedar, pencil lead and clove. It finishes lengthy and complex.",,90,18.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Camp 2014 Cabernet Franc (Sonoma County),Cabernet Franc,Camp
48614,France,A refreshing wine with its fresh lemon and sliced apple flavors. It is light and fruity with a mineral texture at the end that leaves a tang in the mouth. Drink now.,Réserve des Cléons Sur Lie,84,,Loire Valley,Muscadet Sèvre et Maine,,Roger Voss,@vossroger,Lacheteau 2014 Réserve des Cléons Sur Lie  (Muscadet Sèvre et Maine),Melon,Lacheteau
87983,US,"Deep mauve to light red in color, this bottling conveys rustic aromas of smoked berries, blood and leather on the nose. Smashed wild berries and dried strawberries show on the sip, which also shows some brick and meat flavors. The chalky tannins keep it intriguing.",Pedregal Vineyard Estate Grown,85,20.0,California,Paicines,Central Coast,Matt Kettmann,@mattkettmann,Puma Road 2014 Pedregal Vineyard Estate Grown Rosé (Paicines),Rosé,Puma Road
51733,France,The Bordeaux outpost of the Jackson family winery has produced a rich wine in this vintage. It is structured with swathes of ripe black fruits. The tannins promise some serious aging for this complex ripe wine with its solid texture. Drink from 2023.,,92,75.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Lassègue 2014  Saint-Émilion,Bordeaux-style Red Blend,Château Lassègue
39650,US,"Cabernet Sauvignon gives this wine a luscious, elegant mouthfeel, with classic currant and cedar flavors. Syrah brings a gamy, leathery note, with white pepper accents. The result is an interesting, complex young wine of power and authority. Drink now.",,92,52.0,California,Paso Robles,Central Coast,,,Treana 2004 Red (Paso Robles),Red Blend,Treana
49930,France,"The wood influence in this wine is almost too much for the fruit, even in the future. It has a severe, burnt character that shows an herb flavor and a tight texture.",,85,20.0,Bordeaux,Médoc,,Roger Voss,@vossroger,Château La Grange de Bessan 2010  Médoc,Bordeaux-style Red Blend,Château La Grange de Bessan
81219,US,"Shows good flavors, with plenty of cherries and blackberries and a touch of herbs, and the finish is nice and dry. The all-important mouthfeel is a little irregular, though, with green tannins and a bite of acidity. Not going anywhere, so drink up.",,86,22.0,California,Santa Ynez Valley,Central Coast,,,Hoyt Family Vineyards 2008 Cabernet Sauvignon (Santa Ynez Valley),Cabernet Sauvignon,Hoyt Family Vineyards
66131,France,"Surprisingly austere for a Beaujolais-Villages, the wine has a firm, dry character that hides the natural fruitiness of the Gamay. Dense tannins and acidity give a cool feel to this stalky wine. It has red fruits, intense and tight acidity and a perfumed aftertaste. Drink now.",Les Combes,84,,Beaujolais,Beaujolais-Villages,,Roger Voss,@vossroger,Louis Tête 2013 Les Combes  (Beaujolais-Villages),Gamay,Louis Tête
33247,Germany,"Crushed stone notes lend complexity to blossom and honey aromas on this powerful yet delicately framed Riesling. The palate bursts with sweet, summery peaches, but quivers nervously with touches of lime and lemon acidity. It's delicious now for it's fruity exuberance, but those honeyed mineral tones should deepen deliciously from 2020 on.",Erdener Prälat Goldkap Auslese,92,55.0,Mosel,,,Anna Lee C. Iijima,,Dr. Hermann 2012 Erdener Prälat Goldkap Auslese Riesling (Mosel),Riesling,Dr. Hermann
702,France,"Produced by the owners of Châteauneuf-du-Pape estate Château Mont-Redon, this is a full and fruity wine. It has a good balance between acidity and red berry fruits that give a rich character. Packed with flavor, it's ready to drink.",,91,17.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château Riotor 2014 Rosé (Côtes de Provence),Rosé,Château Riotor
122706,Spain,"A very good value-priced Rioja with rubber and hickory on the bouquet along with light touches of cassis and red plum. Feels smart, fresh and lively, with a good blend of tomato, herb and red berry flavors. Finishes spicy and crisp, with an herbal, peppery accent.",Faustino V Reserva,88,12.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Faustino 2005 Faustino V Reserva  (Rioja),Tempranillo,Bodegas Faustino
106149,Israel,"The nose of this wine recalls chilled fruit salad, with aromas of melon, pineapple and Delicious apple. Engaging flavors of pineapple, passion fruit, vanilla and clove fill the softly textured mouth and persist into the cooling finish.",Mt. Tabor,90,15.0,Galilee,,,Mike DeSimone,@worldwineguys,Tabor 2012 Mt. Tabor Chardonnay (Galilee),Chardonnay,Tabor
98073,Spain,"This gold-colored sweet Xarello is lightly oxidized, with aromas of butterscotch, baked squash and honey. The longer it sits, the better it gets, and that's despite blazing acidity. Flavors of pears in syrup, melon and honey finish long due to intense acidity.",Blanc de Neu,89,25.0,Catalonia,Alella,,Michael Schachner,@wineschach,Alta Alella 2015 Blanc de Neu Pansa Blanca (Alella),Pansa Blanca,Alta Alella
123851,US,"In this solidly made wine, the varietal character shines through, with cranberry and cherry fruit precisely defined. It offers medium depth and good balance, with a light lick of chocolate in the finish.",,89,26.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Lange 2012 Pinot Noir (Willamette Valley),Pinot Noir,Lange
78411,Austria,"This wine's elegant, ripe, grapefruit and tropical fruits are concentrated and suggest 2–3 years aging. Its lively acidity, layered with green apple skin tannins and richness, gives the true pungency of Sauvignon Blanc.",Klausen,90,29.0,Südoststeiermark,,,Roger Voss,@vossroger,Neumeister 2006 Klausen Sauvignon Blanc (Südoststeiermark),Sauvignon Blanc,Neumeister
105152,US,"With 94% Syrah and 6% Viognier and coming from the Rocks District, this wine brings aromatically expressive aromas of green olive, fresh violet, sea salt, black pepper, orange peel and earthy funk. The palate is soft and silky in feel, showing an appealing sense of balance and restraint. It delivers a sense of elegance.",Northern Blend,92,48.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Rôtie Cellars 2015 Northern Blend Red (Walla Walla Valley (WA)),Rhône-style Red Blend,Rôtie Cellars
87921,Spain,"This blend of Shiraz and Garnacha is simple on the palate, with modest acidity. Powdery berry and stone-fruit aromas are basic.",El Miracle 120 Aniversario Shiraz-Garnacha,85,15.0,Levante,Valencia,,Michael Schachner,@wineschach,Vicente Gandia 2016 El Miracle 120 Aniversario Shiraz-Garnacha Rosé (Valencia),Rosé,Vicente Gandia
79478,Italy,"Made from a 50-50 blend of Chardonnay and Viognier, it features aromas of yellow peach, apricot and a hint of baked bread. The palate is less expressive however, with a thick honey-like consistency but not much flavor.",Tirsat,86,26.0,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Gurra di Mare 2011 Tirsat White (Sicilia),White Blend,Gurra di Mare
46439,Italy,"Almost too much of a good thing, this inky blend of Merlot (90%), Cabernet Franc and Petit Verdot opens with syrupy aromas of jammy fruit followed by sweet tobacco and almond paste. The wine is soft, luscious and densely extracted.",Baia al Vento,89,,Tuscany,Bolgheri Superiore,,,,Campo al Mare 2008 Baia al Vento  (Bolgheri Superiore),Red Blend,Campo al Mare
61726,France,"With its mature orange, onion skin color, this is a soft, toasty wine. It is losing fruit and gaining a wide range of mature flavors while keeping tight acidity. The wine tastes drier than previous vintages, a crisp aftertaste allowing the texture to shine and the more mature elements to develop well. Drink now, although the wine will age longer.",Extra Cuvée de Réserve Brut Rosé,93,130.0,Champagne,Champagne,,Roger Voss,@vossroger,Pol Roger 2006 Extra Cuvée de Réserve Brut Rosé  (Champagne),Champagne Blend,Pol Roger
30781,Italy,"Castello del Poggio's Dolcetto offers interesting aromas that recall ripe fruit, prune, spice and barbecue smoke. The wine is lean and streamlined on the palate with bright acidity and a pristine berry-flavored finish. Pair it with fried mozzarella sticks.",,86,16.0,Piedmont,Monferrato,,,,Castello del Poggio 2007 Dolcetto (Monferrato),Dolcetto,Castello del Poggio
43628,Argentina,"Muddled, oily aromas are funky for certain. This blend of Riesling, Albariño and Savagnin feels round and melony, but ultimately soft. Floral, pickled melon flavors come in front of a briny, tropical-leaning finish.",Tiara,84,30.0,Mendoza Province,Luján de Cuyo,,Michael Schachner,@wineschach,Viña Alicia 2014 Tiara White (Luján de Cuyo),White Blend,Viña Alicia
6830,Italy,"Bold and dark, this brawny wine shows beautifully evolved aromas of cured meat, leather, tar, cola and resin backed by candied fruit, pomegranate and crème de cassis. That extra muscle helps support the sharpness of the acidity, and plays a promising role in the wine's overall aging potential. Hold 5–10 years.",Voliero,91,55.0,Tuscany,Brunello di Montalcino,,,,Casato1 2008 Voliero  (Brunello di Montalcino),Sangiovese Grosso,Casato1
7700,US,"Black currant and cherry flavors, accented with a touch of smoky oak, mark this dry, smooth wine. It has the textural hallmarks of the best of Napa Valley Cabernet, but lacks the richness. Drink now.",,86,23.0,California,Napa Valley,Napa,,,Hunter Ashby 2005 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Hunter Ashby
73007,France,"The refreshing flavor of creamed apples and citrus shine in this ripe, generous wine. Its acidity and light, peppery touch make it delicious and ready to drink.",,89,18.0,France Other,Roussette de Savoie,,Roger Voss,@vossroger,Les Rocailles 2016  Roussette de Savoie,Altesse,Les Rocailles
12488,Chile,"With aromas of black fruit, earth, rubber and tomato leaf, this fits the bill for Carmenère. The palate is snappy and lively, with drying, rubbery tannins. Flavors of zesty plum and berry are herbal and spicy, and it finishes with vitality and a scouring scrub of acidity and tannic clamp.",Grand Reserve,86,18.0,Curicó Valley,,,Michael Schachner,@wineschach,Junta 2010 Grand Reserve Carmenère (Curicó Valley),Carmenère,Junta
9575,Portugal,"Blending Douro's native Viosinho and Verdelho grapes, this is ripe, wood aged and smooth. It has layers of citrus, grapefruit and white fruits, apple juice and pears. It is fruity, fresh and ready to drink.",Andreza Branco,86,18.0,Douro,,,Roger Voss,@vossroger,Wines & Winemakers 2013 Andreza Branco White (Douro),Portuguese White,Wines & Winemakers
33584,Italy,"Vintner Marco Bacci delivers a plush, ripe and mature expression of Morellino that really hits all the right marks. There's great fruit quality here and the aromas are bright, polished and clean. Warm, earthy tones pick up the rear.",Tempo,88,,Tuscany,Morellino di Scansano,,,,Terre di Talamo 2008 Tempo  (Morellino di Scansano),Sangiovese,Terre di Talamo
78275,Italy,"A blend of Merlot, Cabernet Sauvignon and Syrah, this structured wine opens with aromas of plum, dark-skinned berry and a whiff of clove. The smooth, savory palate doles out black cherry, licorice and tobacco alongside firm, polished tannins.",Rosso,93,32.0,Tuscany,Bolgheri,,Kerin O’Keefe,@kerinokeefe,Le Macchiole 2012 Rosso  (Bolgheri),Red Blend,Le Macchiole
96482,Spain,"Briny tropical-fruit aromas suggest pickles and cactus. This is chunky in build, with citrusy acidity. Briny citrus flavors cannot be further defined, while citric acidity keeps this fresh through the finish.",,85,20.0,Spanish Islands,Lanzarote,,Michael Schachner,@wineschach,El Grifo 2014 Malvasia (Lanzarote),Malvasia,El Grifo
55481,US,"This is a simple, honeyed wine with buttered toast, vanilla, apricot, orange and pineapple flavors. Nothing fancy, but will satisfy your Chardonnay cravings.",,84,14.0,California,California,California Other,,,R8 2012 Chardonnay (California),Chardonnay,R8
92858,US,"A winner from a consistently excellent winery. A distinctive tropical fruit aroma leads to lively apple and lemon flavors. It's balanced, complex, and lingering on the finish. Try with soft cheeses or shellfish.",Premiere Reserve,90,25.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Navarro 2012 Premiere Reserve Chardonnay (Anderson Valley),Chardonnay,Navarro
50265,Portugal,The bottle is stupidly heavy but there is a nice cool feel to the taste. It's to do with the vineyard's proximity to the ocean which brings out acidity to balance the delicious ripe pear and sweet melon fruit. It is ripe and lightly toasty. The aftertaste adds a mineral texture to the complex mix. Drink now.,Encontro 1 Branco,91,40.0,Bairrada,,,Roger Voss,@vossroger,Global Wines 2012 Encontro 1 Branco Arinto (Bairrada),Arinto,Global Wines
93498,US,"The 2006 is a richer vintage than this winery's 2005, showing more heat, more density and more of the milk chocolate in the finish. What it gains in weight it loses in elegance; it's a stand-off really. Winemaker Scott Shull does his usual careful job with the fruit, getting the most from the particulars of the vintage.",,88,24.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Atticus 2006 Pinot Noir (Willamette Valley),Pinot Noir,Atticus
27815,US,"This is a highly perfumed and floral wine from the famous site, which is tangy and slightly tart within a medium-bodied frame. Lemon and baked apple play off each other with ease, as a metallic edge of stony minerality persists and expands.",Hudson Vineyard,94,60.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Patz & Hall 2015 Hudson Vineyard Chardonnay (Carneros),Chardonnay,Patz & Hall
117975,US,"Warm, round and full-flavored, this is packed with in-your-face flavors of cooked strawberries, blackberries and cherry-pie filling. The explosion of rich ripe fruit is captivating, and though it may not be right for long term cellaring, it's ready right now and most enjoyable. Drink now through 2020.",Nemarniki Vineyard,90,33.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Laelaps 2014 Nemarniki Vineyard Pinot Noir (Chehalem Mountains),Pinot Noir,Laelaps
127232,US,"It's the Carmenère (14%) that pops first on this Cabernet Sauvignon and Cabernet Franc-dominant blend. Aromas of braised jalapeno pepper are followed by coffee, vanilla and dark fruit. The coffee and cherry flavors are light, with some grit to the tannins and a warm finish.",Redd Brand BDX,87,15.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Tertulia 2010 Redd Brand BDX Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Tertulia
90835,New Zealand,"A relatively new producer in the Bendigo region of Central Otago, this wine won big at the annual Air New Zealand Wine Awards and it's easy to see why. Lovely black cherry aromas and flavors are touched with hints of herbs and spice, while the mouthfeel is rich and velvety. Finishes long, with hints of vanilla and spice.",,91,45.0,Central Otago,,,Joe Czerwinski,@JoeCz,Lamont 2005 Pinot Noir (Central Otago),Pinot Noir,Lamont
42368,Mexico,"Initially this Cab smells grassy and downright green, yet berry aromas rise up after time in the glass. An awkward, heavy palate is home to heavily oaked berry flavors that finish creamy and thick.",,83,27.0,Valle de Guadalupe,,,Michael Schachner,@wineschach,Vena Cava 2011 Cabernet Sauvignon (Valle de Guadalupe),Cabernet Sauvignon,Vena Cava
114221,US,"This dry, savory, small-production sparkler has deep layers of fresh-baked brioche and orange blossom. The golden yellow color provides a sign of its longer evolution in bottle. The finish is long and lingering, making this a memorable wine.",Devaux Ranch,92,42.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Mumm Napa 2009 Devaux Ranch Sparkling (Napa Valley),Sparkling Blend,Mumm Napa
17459,US,"Now 20 years old, Ponzi's five acres of this unusual Piedmontese grape yields a limited-production white wine that is always a joy to taste. Spicy and tart, with stone fruit flavors dramatically speckled with white pepper and herb.",,88,20.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Ponzi 2010 Arneis (Willamette Valley),Arneis,Ponzi
61457,US,"Leather, cedar and tobacco figure most prominently here with an additional 12% Cabernet Sauvignon in the blend helping matters. The juicy core of blackberry and currant brushes against a rustic, burliness of tannin that finds balance and restraint on the finish.",Classic Collection,90,24.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Napa Cellars 2013 Classic Collection Petit Verdot (Napa Valley),Petit Verdot,Napa Cellars
1352,France,"Spicy, creamy new-wood aromas introduce a wine that is heavily dominated by woody tannins. The wine is very dry, its fruit a mere whisper in the background. Give this five years and the fruit may come forward, though that's not a guarantee.",,86,,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château du Moulin Rouge 2010  Haut-Médoc,Bordeaux-style Red Blend,Château du Moulin Rouge
11237,Italy,"Young and vibrant, this opens with aromas of red rose, wild berry and aromatic herbs. The bright, savory palate delivers black cherry, juicy raspberry, star anise and clove alongside racy, refreshing acidity.",Bricco Rio Sordo,88,18.0,Piedmont,Barbera d'Alba,,Kerin O’Keefe,@kerinokeefe,Musso 2013 Bricco Rio Sordo  (Barbera d'Alba),Barbera,Musso
60052,US,"A fancy Pinot Noir from this coveted vineyard. The wine is very rich and slightly high in alcohol, offering deep flavors of oak-inspired raspberry jam, softened cola and bacon, brightened with crisp acidity and chewy in finely-ground tannins. Lovely to drink now, but try giving it 4–5 years for all the parts to knit together.",Keefer Ranch,93,50.0,California,Green Valley,Sonoma,,,Bjornstad 2009 Keefer Ranch Pinot Noir (Green Valley),Pinot Noir,Bjornstad
84834,Italy,"Aromas of sour berry, blue flower and leather emerge on this medium-bodied red. The palate is raw and lean, showing unripe cherry, sage and grainy, aggressive tannins that segue into an astringent finish.",,86,35.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Borgogno F.lli Serio e Battista 2013  Barolo,Nebbiolo,Borgogno F.lli Serio e Battista
89688,US,"The first of the vintage to be tasted from the region, this bottling is a promising sign. Fresh-cut green apples, Anjou pear skins, honeydew, bubblegum, wet stone and whiffs of cut grass show on the nose. There's lots of verve to the palate, with white pepper, apple skin and slight jalapeño flavors. It's perfect for shellfish and salads.",,90,16.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Robert Hall 2015 Sauvignon Blanc (Paso Robles),Sauvignon Blanc,Robert Hall
76402,Portugal,"Aragonez is the main force behind this smooth, rich wine. It has great tannins that are cushioned comfortably by the rich, juicy berry fruits. Spice and acidity roll around the mouth, giving a lift to the rich, still firmly tannic wine. Drink this impressive wine from 2018.",Palpite Grande Reserva,94,40.0,Alentejano,,,Roger Voss,@vossroger,Fitapreta Vinhos 2012 Palpite Grande Reserva Red (Alentejano),Portuguese Red,Fitapreta Vinhos
48449,US,"Stainless-steel fermented and aged in neutral oak, this wine threads the line between grassy wet stone and fresh-squeezed grapefruit, offering dry refreshing acidity. Light bodied, it provides just enough oomph to hold its own at the table.",,88,25.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Peju 2016 Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Peju
32547,US,"Delicious drinkability is the hallmark of this Pinot Noir, which comes from the winery's vineyard in the Carneros District. The wine is dry and silky, with complex flavors of berries, cherries and spices, brightened with brisk acidity. Should hold and develop in the bottle over the next five years.",Estate Reserve,93,40.0,California,Napa Valley,Napa,,,Artesa 2009 Estate Reserve Pinot Noir (Napa Valley),Pinot Noir,Artesa
59110,France,"This sparkling Vouvray has weight and richness, balanced by intense acidity and a crisp green-salad texture. Lemon zest and quince flavors add the fruit element. It will benefit from another two years in bottle.",Cuvée Prédilection,92,20.0,Loire Valley,Vouvray,,Roger Voss,@vossroger,Château Moncontour 2010 Cuvée Prédilection  (Vouvray),Chenin Blanc,Château Moncontour
80960,US,"Lots of sweet-smelling new-oak flavor permeates this dry, medium-bodied and moderately tannic wine. Aromas suggest toasted French bread and the flavors blend chocolate and cherries.",,86,12.0,California,California,California Other,Jim Gordon,@gordone_cellars,Leese-Fitch 2014 Merlot (California),Merlot,Leese-Fitch
30865,Italy,"From Bolgheri, what's fast becoming the Tuscan Gold Coast, this Cabernet Sauvignon (with 15% Sangiovese) offers complex aromas of bacon, rose hip and vanilla. The palate is more basic than one might expect, given the exclusive neighborhood it comes from. There's round plummy fruit and creamy oak. The chewy, weighty finish is filled with residual plum and cherry flavors.",Paleo,87,84.0,Tuscany,Bolgheri,,Michael Schachner,@wineschach,Le Macchiole 1998 Paleo  (Bolgheri),Cabernet Blend,Le Macchiole
34314,Chile,"This opens with grassy, green aromas of candied raspberry. A chunky palate delivers candied, caramelized, slightly weedy red-fruit flavors. Not a lot besides acidity and heat is driving the finish.",Reserva,84,10.0,Bío Bío Valley,,,Michael Schachner,@wineschach,Agustinos 2015 Reserva Pinot Noir (Bío Bío Valley),Pinot Noir,Agustinos
38036,New Zealand,"A pretty nose of delicate citrus, tropical fruit and floral tones is followed by some buttery base notes. The oak is showy but there are many who will like the creamy texture and spice it brings to the palate.",,90,14.0,Marlborough,,,,,Prophecy 2015 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Prophecy
3771,France,"Lively and fresh, it is full of mousse and ripe peach and pear fruits. It has acidity, a light touch of sweetness and a hint of bottle age. Drink now as an apéritif, but it is better with food.",Brut Réserve,86,,Alsace,Crémant d'Alsace,,Roger Voss,@vossroger,Pierre Sparr NV Brut Réserve Sparkling (Crémant d'Alsace),Sparkling Blend,Pierre Sparr
19129,US,"A ripe, almost thick, peach-laden wine with big, rich fruit and lots of punch.",,87,6.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Kiona 1998 Chenin Blanc (Columbia Valley (WA)),Chenin Blanc,Kiona
121207,Italy,"Made entirely with Pinot Nero, this bright sparkler delivers wild raspberry, cherry and cake-spice sensations along with a hint of baked bread. Fresh acidity lifts the finish.",Cuvée Arorora Rosé,90,30.0,Piedmont,Alta Langa,,Kerin O’Keefe,@kerinokeefe,Banfi 2012 Cuvée Arorora Rosé Pinot Nero (Alta Langa),Pinot Nero,Banfi
53546,US,"This wine was half barrel-fermented, with just 25% of it new and French oak. It benefits from this treatment, offering fruit that leans toward Meyer lemon, melon and a vaguely tropical vibe, remaining balanced throughout, but especially on the finish.",,89,21.0,California,Carneros-Napa Valley,Napa,Virginie Boone,@vboone,Charles Krug 2014 Chardonnay (Carneros-Napa Valley),Chardonnay,Charles Krug
23641,France,"While this wine has wood aromas, the palate also shows plenty of fruit. That combination gives it weight, spice and red-currant flavors along with juiciness. The wine has plenty of development ahead. Drink from 2019.",Le Petit Mouton,89,,Bordeaux,Pauillac,,Roger Voss,@vossroger,Château Mouton Rothschild 2013 Le Petit Mouton  (Pauillac),Bordeaux-style Red Blend,Château Mouton Rothschild
54831,US,"The nose on this wine starts a bit grape-jelly clunky, but on the palate, an appealing balance of fruit, pepper, oaky spice and minerals triumphs. The wine has class and structure and will be great paired with grilled meat or richer dishes.",Epic Reserve,85,25.0,New York,Finger Lakes,Finger Lakes,Susan Kostrzewa,@suskostrzewa,Keuka Spring 2005 Epic Reserve Red (Finger Lakes),Bordeaux-style Red Blend,Keuka Spring
24820,US,"This best-barrel blend spent 16 months in 40% new oak, and is comprised of fruit from the Nysa and Lachini vineyards, which are also featured as vineyard designate bottlings for this new project from Mark McNeilly (of Mark Ryan Winery). The oak is showing strongly at the moment, with baking spices galore, suggesting gingerbread cookies and dried cherries. The tannins could use a bit more bottle age to soften up, but it's built to last. Drink 2020–2030.",Black Love,93,70.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Megan Anne 2014 Black Love Pinot Noir (Willamette Valley),Pinot Noir,Megan Anne
88760,Argentina,"Opens with blackberry aromas, earth and spice notes. There's a shock of core acidity to the palate that keeps the wine fresh and balanced. Flavors of black cherry and black currant are jammy and on the sweet side, and the finish has a cookie dough quality along with lasting sweetness.",Juan Benegas,87,14.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Benegas 2008 Juan Benegas Malbec (Mendoza),Malbec,Benegas
95251,France,"Caramel and soft fruits in a wine that seems to be missing the zesty, crisp element. The wine feels flat.",,83,13.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château Montaud 2012 Rosé (Côtes de Provence),Rosé,Château Montaud
37089,Portugal,"This chalky-textured wine has bright, citrusy acidity to contrast its warmer tropical fruit character. Balanced and fruity, it will be ready to drink from late 2017.",Vinho Branco,87,15.0,Douro,,,Roger Voss,@vossroger,Quinta Dona Matilde 2015 Vinho Branco White (Douro),Portuguese White,Quinta Dona Matilde
108014,France,"Spicy and fruity, this is a lightweight, attractive and smooth wine. It has some undergrowth aromas, followed by red berry fruits, with fresh acidity at the end. Drink now.",Cuvée Saint Grégoire,86,25.0,Alsace,Alsace,,Roger Voss,@vossroger,Henri Schoenheitz 2011 Cuvée Saint Grégoire Pinot Noir (Alsace),Pinot Noir,Henri Schoenheitz
28254,France,"Delicately light in color, this is a fresh-faced wine. It has notes of raspberry, plum and lemon, with a delicious level of acidity, a clean texture and a bright aftertaste.",MIP Made in Provence,87,,Provence,Côtes de Provence,,Roger Voss,@vossroger,Domaine Sainte Lucie 2011 MIP Made in Provence Rosé (Côtes de Provence),Rosé,Domaine Sainte Lucie
78654,US,"This wine seems to show a bit of oxygen exposure, which distracts from its aromas of orange peel and flower. It's a shame as it is flavorful and varietal, with floral notes persisting on the finish.",StevensDivio,87,21.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Stevens 2016 StevensDivio Viognier (Yakima Valley),Viognier,Stevens
27080,US,"Good, but a bit tough and gritty, with a hard edge of tannins. On the other hand there also is dryness and extremely ripe, jammy blackberry and cherry flavors, as well as sweet oak. Not showing well now, but could benefit from some years in the cellar.",,85,41.0,California,Napa Valley,Napa,,,Titus 2005 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Titus
112241,France,"From the cru village of Château Thébaud, this wine with its five years of aging has reached a happy peak maturity. Perfumed and rounded, its fruit has changed into almonds and spice while keeping a strongly mineral texture. It is a fine wine that is ready to drink now.",Château-Thébaud,93,30.0,Loire Valley,Muscadet Sèvre et Maine,,Roger Voss,@vossroger,Lieubeau 2012 Château-Thébaud  (Muscadet Sèvre et Maine),Melon,Lieubeau
56532,Austria,"On the nose this is classic Bordeaux, the dusty black currant and tight fruit very obvious. This is a lean wine, with a core of dry tannins, but there is definite black currant juice freshness, the wine showing high finishing acidity.",,87,,Burgenland,,,Roger Voss,@vossroger,Hans Moser 2005 Cabernet Merlot (Burgenland),Cabernet Merlot,Hans Moser
17065,Italy,"This opens with aromas of citrus and white flower while the palate offers unripe apple, lime and a bitter almond note. It's on the lean side, with bracing acidity.",,85,21.0,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Isidoro Polencic 2014 Pinot Grigio (Collio),Pinot Grigio,Isidoro Polencic
50079,US,"A light, straightforward and focused wine, 100% varietal, this offers cranberry, mushroom and a complexity of tannin and oak. High acidity dances around fresh layers of strawberry and raspberry on the palate, with a grippy, cinnamon-spiced finish.",Estate Grown,90,38.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Cuvaison 2013 Estate Grown Pinot Noir (Napa Valley),Pinot Noir,Cuvaison
64771,US,"This wine is 90% Syrah and 10% Cabernet Sauvignon. Aromas of plum, smoke, orange peel and dried fruit are followed by a sweet full-bodied palate. It packs a big wallop but could use a bit more acid to balance out the abundance of fruit.",Idle Hands,87,25.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Underground Wine Project 2014 Idle Hands Red (Red Mountain),Red Blend,Underground Wine Project
97837,US,"Sweet and pretty on the nose with scents of honey, lemon and pressed apples, there's an interesting white pepper spice enhancing the warm, apple cider palate. There's a hollowness in the midpalate, however, that could use a boost.",Dry,83,14.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Hunt Country Vineyards 2009 Dry Riesling (Finger Lakes),Riesling,Hunt Country Vineyards
37743,US,"Baked blackberry, vanilla, dust and chocolate show on the nose of this blend of 69% Petite Sirah, 22% Grenache and 9% Tannat. The palate is ripe with plum, blueberry and black currant and lifted by dried ginger and nutmeg, but the dazzling acidity and tannic firmness is what takes it to the next level.",The Revision,93,38.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Pulchella 2014 The Revision Red (Paso Robles),Red Blend,Pulchella
34891,US,"Soft and melted in the mouth, with jammy flavors of ripe mashed cherries and raspberries, drizzled with milk chocolate and anisette, and finished with a sprinkle of tangerine zest and black pepper.",Carl's Vineyard,87,32.0,California,Dry Creek Valley,Sonoma,,,Wilson 2006 Carl's Vineyard Zinfandel (Dry Creek Valley),Zinfandel,Wilson
102514,Italy,"This opens with aromas of plum, menthol, licorice and a whiff of cellar floor. The palate offers dark berry fruit, clove, dried sage and white pepper alongside assertive, drying tannins and the warmth of evident alcohol.",Bramante,89,60.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,San Lorenzo 2010 Bramante  (Brunello di Montalcino),Sangiovese,San Lorenzo
106615,France,"Rustic, barnyard aromas with flavors of hedgerow red berries and light acidity. The style is fruity; the sweet fruits are shot through with some licorice and beetroot flavors.",,82,13.0,Bordeaux,Côtes de Bourg,,Roger Voss,@vossroger,Château du Bousquet 2005  Côtes de Bourg,Bordeaux-style Red Blend,Château du Bousquet
112975,Portugal,"This is a pale colored, attractively perfumed wine. With red berry fruit flavors, bright acidity and a lively orange zest texture, it is fruity and ready to drink.",Lab,86,9.0,Lisboa,,,Roger Voss,@vossroger,Casa Santos Lima 2015 Lab Rosé (Lisboa),Rosé,Casa Santos Lima
24975,Spain,"Grassy white-fruit aromas are basic. This feels soft and easy, with mild acidity. Basic white-fruit flavors are undistinguished and are mellow on the finish. Everything about this brut strikes as good but standard.",Brut,87,17.0,Catalonia,Cava,,Michael Schachner,@wineschach,Mistinguett NV Brut Sparkling (Cava),Sparkling Blend,Mistinguett
26626,US,"Wisps of cocoa powder and cinnamon lend a warm, spicy tone to this rich, berry-toned wine. Ripe black plum and blackberry flavors are lipsmackingly fruity but calibrated neatly by crisp acidity and fine, chalky tannins. The finish is long and lingering.",Reserve Corhaug Estate,91,24.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,McCall 2009 Reserve Corhaug Estate Merlot (North Fork of Long Island),Merlot,McCall
117743,US,"This exceptional release is firm and focused, with lip-smacking acidity. Tart apple and tangy limeade pack the core flavors, underscored with wet-stone minerality.",Pfeiffer Vineyards,91,24.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,King Estate 2015 Pfeiffer Vineyards Pinot Gris (Willamette Valley),Pinot Gris,King Estate
117707,Italy,"This vintage of Grattamacco's basic Bolgheri blend (mostly Cabernet Sauvignon, with Cabernet Franc, Merlot and Sangiovese) appears neutral and less intense compared to years past. It does show elegant mineral shadings and cedary wood behind bright berry fruit.",,87,42.0,Tuscany,Bolgheri,,,,Grattamacco 2009  Bolgheri,Red Blend,Grattamacco
15533,US,"Pure Syrah from Pepper Bridge, Seven Hills and Ash Hollow vineyard fruit, this shows the maturing of Walla Walla vines, which more and more reveal the earthy, herbal, garrigue qualities of the grape. Coopered in neutral oak, it showcases the typicity and regionality of the grape. Funk, earth, seaweed, green tobacco, and a hint of pepper dominate. You might wish for more fruit, but for those who love the funk this is a fine bottle.",,89,41.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Reininger 2007 Syrah (Walla Walla Valley (WA)),Syrah,Reininger
64769,US,"Sharp and peppery aromas of chive, dill and Key lime show on the intriguing nose of this wine. Good citrus energy marks the flavors, where ripe pear appears in the midpalate and a decent acidity carries into the finish.",Paragon Vineyard,87,17.0,California,Edna Valley,Central Coast,Matt Kettmann,@mattkettmann,Tangent 2015 Paragon Vineyard Pinot Gris (Edna Valley),Pinot Gris,Tangent
88291,Italy,"Bright and tonic, this easy Riesling from northern Italy opens with white flower, peach cream and passion fruit aromas. The wine is clean, dry and fresh on the close.",,86,17.0,Northeastern Italy,Alto Adige,,,,Kupelwieser 2009 Riesling (Alto Adige),Riesling,Kupelwieser
108430,France,"Ripe, smooth and balanced, this wine shows firm tannins and a solid, chunky build. With its rich black-plum fruit and opulent texture, it will be ready to drink in 2–3 years.",Patiemment,89,25.0,Southwest France,Cahors,,Roger Voss,@vossroger,Château Ponzac 2009 Patiemment Malbec (Cahors),Malbec,Château Ponzac
59468,US,"Opulent and ripe but also full of black pepper and clove, this wine is full-bodied, spicy and firmly structured. It has good supportive tannins in the texture while blackberry, smoke and charred oak flavors make for interesting flavor complexity.",The Rules of Fair Play,90,36.0,California,El Dorado,Sierra Foothills,Jim Gordon,@gordone_cellars,Cedarville Vineyard 2014 The Rules of Fair Play Red (El Dorado),Red Blend,Cedarville Vineyard
101365,US,"Dried red fruit, a touch of tar, fresh violets and cola spice show on this bottling's nose, which is reserved in style. Dried strawberry and cranberry flavors unfold on the palate, along with hints of caramel and hibiscus, proving refreshing if not deep in style.",Faction,88,40.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Archium 2014 Faction Syrah (Santa Ynez Valley),Syrah,Archium
57037,US,"Earns its stripes for the sheer power of raspberry and cherry fruit that defines its California ripeness. Firm tannins and acidity fortunately provide balance, and the wine finishes dry. An opulent, extravagent Pinot Noir that will provide lusty drinking over the next six years.",Pommard Clone,90,58.0,California,Santa Cruz Mountains,Central Coast,,,Heart O' The Mountain 2008 Pommard Clone Pinot Noir (Santa Cruz Mountains),Pinot Noir,Heart O' The Mountain
68922,US,"This is a strong, oaky, ripe Chardonnay, grown on a mountain better known for Cabernet. It's powerful and intense in pineapple tart, pear marmalade, Meyer lemon and lime flavors that have been liberally oaked, and it shows the creamy influence of lees. Not particularly subtle, it's a wine you don't want to drink too cold.",Milady,92,38.0,California,Mount Veeder,Napa,,,Y Rousseau 2008 Milady Chardonnay (Mount Veeder),Chardonnay,Y Rousseau
94186,France,"From the far east of the Bordeaux vineyards, this is a soft wine that is already drinkable. It has red berry fruits, fresh acidity and a lightly tannic structure. Drink now and until 2016.",,85,12.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château La Barotte 2011  Bordeaux,Bordeaux-style Red Blend,Château La Barotte
1850,US,"Toasted sourdough bread and briny lemon show on the nose and palate, with dusty oak and slightly burnt toast on the finish.",Estate Reserve Barrel Fermented,83,25.0,New Jersey,Outer Coastal Plain,,Alexander Peartree,,Heritage 2013 Estate Reserve Barrel Fermented Chardonnay (Outer Coastal Plain),Chardonnay,Heritage
15381,Italy,"Rustic aromas recall barnyard, game and overripe black fruit. The palate offers mature plum layered with chocolate, vanilla and game, with extremely astringent tannins that give a drying, lean finish.",Bussia,86,,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Costa di Bussia 2010 Bussia  (Barolo),Nebbiolo,Costa di Bussia
119485,Italy,"Here's a simple but well made wine, with raspberry, cherry and red currant nuances punctuated by a hint of white pepper. It's soft and ready to drink young, with a nice freshness. This will go well with mushroom-stuffed ravioli.",Rocca Alata,86,24.0,Veneto,Valpolicella Ripasso,,Kerin O’Keefe,@kerinokeefe,Cantina di Soave 2011 Rocca Alata  (Valpolicella Ripasso),Red Blend,Cantina di Soave
22298,US,"Mineral, mulberry, dried herb and black-fruit aromas lead to layered dark-fruit flavors that show intensity as well as exceptional balance. This has a delicious factor that is impossible to ignore.",Arnaut Boushey Vineyard,92,50.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Avennia 2013 Arnaut Boushey Vineyard Syrah (Yakima Valley),Syrah,Avennia
48224,Italy,"Herbaceous aromas of hay and tomato leaf meld together with notes of stone fruit, citrus and flint. The round, medium-bodied palate offers white grapefruit, candied nectarine zest, white peach, aromatic herb and mineral. Fresh acidity brightens the rich flavors.",Molceo Riserva,92,30.0,Lombardy,Lugana,,Kerin O’Keefe,@kerinokeefe,Ottella 2013 Molceo Riserva  (Lugana),Turbiana,Ottella
11673,Italy,"Aromas of red cherry and a whiff of baking spice emerge from this bright blend of 70% Sangiovese, 30% Cabernet Sauvignon and Merlot. The aromas carry over to the fresh, easy-drinking palate along with a crushed raspberry note. Enjoy through 2016.",Casa Boschino,87,17.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,San Fabiano Calcinaia 2013 Casa Boschino Red (Toscana),Red Blend,San Fabiano Calcinaia
19562,Spain,"In general O. Fournier gets it right, be it in Spain or Argentina. But this Ribera del Duero struggles from the outset. It's rubbery, damp and lacks clarity of fruit. And the feel is sharp and lemony, seemingly a combo of excessive oak and raw fruit. Imported by Fine Wines from Spain.",Spiga,80,29.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,O. Fournier 2002 Spiga  (Ribera del Duero),Tinto del Pais,O. Fournier
128962,US,"Already six years old, this is in full bloom, offering aromas of jammy red and black fruit sprinkled with cocoa and iron. Flavors show purity and richness, with barrel influences dialed back.",Boushey Grand Cote Vineyard,91,36.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,McCrea 2009 Boushey Grand Cote Vineyard Syrah (Yakima Valley),Syrah,McCrea
118357,France,"There is a touch of minerality from the textured apple-skin flavor. The wine has a bright, lively feel to it, with green plum and grapefruit notes providing a fruity finish.",,86,,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Sipp-Mack 2010 Pinot Blanc (Alsace),Pinot Blanc,Domaine Sipp-Mack
56217,US,"The aromas are reserved, with notes of wood spice at the fore along with chocolate, vanilla and dark fruit. The chocolate-covered-cherry flavors show polish, backed by lightly grainy tannins.",Heritage,90,48.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Browne Family Vineyards 2014 Heritage Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Browne Family Vineyards
81003,US,"This wine offers notes of sugared plum, herbs and tire rubber. It's lighter in style with plump, slightly sweet blackberry and cherry flavors with a wash of tannins.",,85,11.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Castle Rock 2011 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Castle Rock
52564,Portugal,"Dry and stalky, this wine from the eastern Alentejo is structured and firm. It has ripe black fruit flavors along with acidity, both of them dominated by tannins from the fruit. The wine needs to age; drink from 2017.",Santos Jorge,87,13.0,Alentejo,,,Roger Voss,@vossroger,Herdade dos Machados 2013 Santos Jorge Red (Alentejo),Portuguese Red,Herdade dos Machados
6525,US,"This has a prevailing fortified-wine scent to its nose, with details of plum liqueur and mint-chocolate. It's muscular and overtly firm on the palate; the fortified wine quality creates a slightly discordant sensation.",Estates,83,35.0,America,,,,,Mount Pleasant Winery NV Estates Cabernet Sauvignon (America),Cabernet Sauvignon,Mount Pleasant Winery
22119,Italy,"From the elegant and bright 2006 vintage, this shows aromas of spice, red fruit, leather, cola and cedar. The palate is attractive, showing tight, polished tannins and lively fruit.",Tradizione,91,55.0,Piedmont,Barolo,,,,Marchesi di Barolo 2006 Tradizione  (Barolo),Nebbiolo,Marchesi di Barolo
111651,Italy,This opens with aromas of black plum and baking spice that carry over to the straightforward palate together with a touch of pepper. Round tannins provide easygoing support. Drink soon.,Lona Bona,87,15.0,Central Italy,Romagna,,Kerin O’Keefe,@kerinokeefe,Trerè 2015 Lona Bona Sangiovese (Romagna),Sangiovese,Trerè
91915,France,"Very easy, slightly confected cherry fruit comes immediately to the fore. The palate has the same candy-ish notion countered with lots of freshness. The body is light, translucent and off dry. Drink soon while berryish aromas are at their peak.",,86,15.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Robert Klingenfus 2015 Pinot Noir (Alsace),Pinot Noir,Domaine Robert Klingenfus
34312,US,"Spicy and fruity on the nose, with scents of black cherry pie, this Finger Lakes Barbera balances lush cassis and vanilla flavors, with a shock of lemony acidity. There's a faint note of tomato leaf throughout, but it finishes moderately long, with a flurry of soft tannins.",Estate Reserve,85,16.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Stony Lonesome 2010 Estate Reserve Barbera (Finger Lakes),Barbera,Stony Lonesome
25987,US,"Cabernet Sauvignon (65%) takes the lead in this wine, followed by Merlot (29%), Malbec (3%) and Cabernet Franc (3%). Aromas of cocoa, vanilla, graphite, and red and black fruit are followed by palate-coating fruit and barrel flavors backed by firm but well-integrated tannins.",Artist Series,91,65.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Chateau Ste. Michelle 2013 Artist Series Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Chateau Ste. Michelle
60610,Italy,"Made with organically-farmed Catarratto grapes, Beleda is a fragrant white wine with aromas of dried flower, kiwi, mango and lime. There's a sharp, tonic, zesty quality to the mouthfeel.",Beleda,87,,Sicily & Sardinia,Alcamo,,,,Cantine Rallo 2010 Beleda Catarratto (Alcamo),Catarratto,Cantine Rallo
11662,Chile,"Aromas of cornbread, hay stack and tropical fruits are fairly standard for Chile. This feels round, with good acidity keeping things on an even keel. Flavors of melon and apple are a bit stalky, while oak flavors transition to mild bitterness on the finish.",Medalla Real Gran Reserva,87,18.0,Leyda Valley,,,Michael Schachner,@wineschach,Santa Rita 2011 Medalla Real Gran Reserva Chardonnay (Leyda Valley),Chardonnay,Santa Rita
29977,Chile,"Green aromas blend with coastal-influenced passion fruit, while the palate is driven by citrus, pineapple, passion fruit and some unfortunate canned vegetable flavors. Acidic and racy, but not much nuance or character. Shows the Leyda style of SB but not in blow-out form.",Garuma Vineyard,85,20.0,Leyda Valley,,,Michael Schachner,@wineschach,Leyda 2008 Garuma Vineyard Sauvignon Blanc (Leyda Valley),Sauvignon Blanc,Leyda
82133,Italy,"This opens with aromas of red berry, espresso and a whiff of sawdust. On the palate, raw red cherry is backed up by licorice, toast and roasted coffee bean but it lacks the fruit richness needed to stand up to the oak and the youthfully raspy tannins which leave an astringent finish.",Coparossa,88,80.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Bruno Rocca 2012 Coparossa  (Barbaresco),Nebbiolo,Bruno Rocca
80216,Italy,"This opens with aromas of wet leaves, forest floor, menthol and prune. Made from Alicante and a drop of Montepulciano, the palate delivers mocha, crushed herb, licorice and a fig note alongside evolved tannins. It's already tired, so drink soon.",Promemoria,86,40.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Colle Spinello 2009 Promemoria Red (Toscana),Red Blend,Colle Spinello
84817,US,"This wine is the product of farming by Anne Moller-Racke and winemaking by Kenneth Juhasz, the original team behind Donum Estate in Carneros. Here, they've created a gorgeous, elegant expression of lemon zest and pear that harmonizes with stony minerality and brash, bristling acidity that becomes succulent on the palate. Atop it all is a scent of fresh-cut white flowers.",Laceroni Vineyard Estate Farmed,95,65.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Blue Farm 2013 Laceroni Vineyard Estate Farmed Chardonnay (Russian River Valley),Chardonnay,Blue Farm
73207,Italy,"This blend of Biancolella and Forastera opens with subtle aromas of white spring flower and tree fruit. The rather lean palate offers crisp yellow apple, mineral and Bartlett pear alongside prominent acidity.",Biancolella,86,29.0,Southern Italy,Ischia,,Kerin O’Keefe,@kerinokeefe,Casa D'Ambra 2012 Biancolella White (Ischia),White Blend,Casa D'Ambra
3010,France,"This is a lush and satisfying Rivesaltes Ambré, made from 100% White Grenache and aged in oak for seven years. There's a gorgeous rancio quality to the wine with notes of almond and orange rind throughout, framed by aromas and flavors of quince paste, wood-grilled peach, fruit cake and carmelized date. The long finish shows good evolution, transitioning from notes of stone fruit to peach pit and finally ending on a sweet spice accent.",Ambré,93,36.0,Languedoc-Roussillon,Rivesaltes,,Lauren Buzzeo,@laurbuzz,Domaine Cazes 1996 Ambré Grenache Blanc (Rivesaltes),Grenache Blanc,Domaine Cazes
2717,Italy,"This luscious, balanced Pinot Grigio isn't overly complex, but scores for its cactus pear and toasted almond aromas and flavors and its peppery, refreshing finish. It's medium-bodied, with just a hint of unreleased CO2 to enliven it.",Vigneto Ai Palazzi,87,15.0,Veneto,Piave,,Joe Czerwinski,@JoeCz,Masottina 2001 Vigneto Ai Palazzi Pinot Grigio (Piave),Pinot Grigio,Masottina
29423,France,"A ripe and spicy wine, this is structured with black-currant fruits and lively acidity. It is still very young: its exuberant fruitiness likely to calm as it matures. Give this ripe wine until 2019.",Cuvée Caractères,88,13.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Haut le Valette 2015 Cuvée Caractères  (Blaye Côtes de Bordeaux),Bordeaux-style Red Blend,Château Haut le Valette
74762,US,"Pristine grapefruit, lemon and cantaloupe perfume this bold, fruit-forward Gewürztraminer. While off dry in style and densely concentrated in apricot and citrus flavors, it's balanced keenly in acidity and finishes with mineral refreshment.",,90,16.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Red Newt Cellars 2014 Gewürztraminer (Finger Lakes),Gewürztraminer,Red Newt Cellars
115912,US,"This is a light, juicy and snappy Chardonnay, with peach and pineapple notes held in line against crisp green-apple acidity.",Estate Grown Artist Series Crain Hill Vineyards Unoaked,85,35.0,Michigan,Leelanau Peninsula,,Alexander Peartree,,Brengman Brothers 2013 Estate Grown Artist Series Crain Hill Vineyards Unoaked Chardonnay (Leelanau Peninsula),Chardonnay,Brengman Brothers
109403,US,"Not sure what's going on here but both bottles of this Cab smelled of diesel gasoline, burnt rubber and corn nuts.",Padre Amante Reserve,80,15.0,California,Lodi,Central Valley,Virginie Boone,@vboone,Sharabella Wines 2008 Padre Amante Reserve Cabernet Sauvignon (Lodi),Cabernet Sauvignon,Sharabella Wines
49456,US,"Lovely and rich, drinking beautifully, this limited reserve celebrates the 10-year collaboration of Tom Waliser (grower) and Tom Glase (winemaker). Fleshy strawberry, mulberry and cherry fruit leads smoothly into a broad midpalate with notes of leaf and herb. Silky tannins wrap into a clean and delicious finish.",TomFoolery Red,91,,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Beresan 2006 TomFoolery Red Red (Walla Walla Valley (WA)),Red Blend,Beresan
127366,France,"A lean wine, well-made to be sure, but lacking in concentration. The surface has attractive, fresh red-currant flavors, laced with acidity. Drink over the next 2-3 years.",,84,,Bordeaux,Médoc,,Roger Voss,@vossroger,Château La Clare 2008  Médoc,Bordeaux-style Red Blend,Château La Clare
51576,Argentina,"There's plenty of size, sweetness and fruit on the nose. It feels rich and ripe, with an exemplary weight-to-acid ratio, and it tastes juicy, fruity and friendly, with notes of black licorice and dark chocolate on the finish. A wine that properly blends Malbec's sweet and sultry sides.",High Mountain Vines,90,24.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Bodega Catena Zapata 2010 High Mountain Vines Malbec (Mendoza),Malbec,Bodega Catena Zapata
23840,US,"A light earthy aroma and enjoyable savory flavors suggesting dried herbs, bouillon and canteloupe characterize this deceptively full-bodied, dry wine. It has a nervy, crisp texture, great acidity and intriguing complexity.",Estate,88,24.0,California,Fiddletown,Sierra Foothills,Jim Gordon,@gordone_cellars,Le Mulet Rouge 2016 Estate Sauvignon Blanc (Fiddletown),Sauvignon Blanc,Le Mulet Rouge
48182,US,"With a concentrated bouquet of black cherry and leathery earth, this straddles the richness of California fruit with an Old World layering of savory sumptuousness. Built with structure and subtle acidity, it is meant to be enjoyed at the table, a pork tenderloin or mushroom quiche among the pairing possibilities.",Reserve,90,60.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,En Garde 2010 Reserve Pinot Noir (Russian River Valley),Pinot Noir,En Garde
54328,France,"A full-bodied, deliciously ripe blend of Pinot Blanc, Auxerrois and Pinot Noir, this is spiced with apples and crisp grapefruit acidity. Rich and creamy yet fresh, it is ready to drink.",Brut,90,22.0,Alsace,Crémant d'Alsace,,Roger Voss,@vossroger,Domaine Albert Mann 2010 Brut Sparkling (Crémant d'Alsace),Sparkling Blend,Domaine Albert Mann
119730,US,Soleil (sun) is a trial blend on the way to becoming a 100% Cabernet Sauvignon cuvée. Mixed black fruits carry a whiff of fresh herb and peat moss. The wine is nicely balanced and of modest dimension and length.,Soleil,88,30.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Soos Creek 2011 Soleil Red (Columbia Valley (WA)),Red Blend,Soos Creek
26039,US,"Very tart, with barely ripe flavors of rhubarb and wild raspberries, this late release is already showing bricking around the rim. It's high in acid but low in fruit flavor, and from the looks of it, should be consumed immediately.",iSyrah,84,32.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Amalie Robert 2011 iSyrah Syrah (Willamette Valley),Syrah,Amalie Robert
36935,US,"A rusty cherry and earthy forest-floor quality marks the energetic nose of this bottling, along with graphite and touches of chocolate and coffee. The sip boasts great verve, showing flavors of tart raspberry and well-integrated thyme, rosemary and pine-needle herbaceousness.",Tondre Grapefield,94,44.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Cinnabar 2014 Tondre Grapefield Pinot Noir (Santa Lucia Highlands),Pinot Noir,Cinnabar
104795,US,"The Santa Lucia Highlands are quickly becoming known for growing exceptional Pinot Noir, but this wine shows that the region also has potential for Bordeaux varieties. It's weedy, slightly green wine, but that's more than compensated for by the wonderfully lush and smooth texture and mouthfeel.",,87,18.0,California,Santa Lucia Highlands,Central Coast,,,Hahn 1999 Meritage (Santa Lucia Highlands),Meritage,Hahn
42936,US,"A good Cabernet for drinking now, with some extra features of fanciness. It's dry, soft and packs plenty of blackberry and cherry jam flavors.",Founder's Art Reserve,87,65.0,California,Napa Valley,Napa,,,Judd's Hill 2008 Founder's Art Reserve Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Judd's Hill
108366,Germany,"Subtle aromas of lemon, lime and crushed stone intensify through the palate of this dry, strikingly acidic Riesling. The mouthfeel is lean and lithe, finishing savory, on a dusty pollen note.",Michelsberg,86,21.0,Rheinhessen,,,Anna Lee C. Iijima,,Blümel 2013 Michelsberg Riesling (Rheinhessen),Riesling,Blümel
77728,US,"From Don Sebastiani & Sons, a dramatically ripe, concentrated Cabernet, with fine, firm tannins framing blackberry, blueberry and cassis flavors. Really easy to drink now, and the price is quite good for the quality.",,92,25.0,California,Napa Valley,Napa,,,B Side 2009 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,B Side
90107,US,"The most accessible of Testarossa's 2008 Pinot Noirs, this blend is dry and silky and fruity. Rewards for its plethora of cherry, raspberry, cola, cinnamon, white pepper and sandalwood flavors. Drink now–2011.",Palazzio,88,37.0,California,Central Coast,Central Coast,,,Testarossa 2008 Palazzio Pinot Noir (Central Coast),Pinot Noir,Testarossa
22738,US,"This wine carries fairly broad fruit flavors of mixed red fruits, along with leaf and earth. Tannins are well managed; the finish light and fruity.",,84,18.0,Oregon,Applegate Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Wooldridge Creek 1998 Cabernet Sauvignon (Applegate Valley),Cabernet Sauvignon,Wooldridge Creek
34167,US,"Almost a dessert wine, it's so rich in sugary flavors of pineapples, apricots, peaches and vanillas. Crisp acidity fortunately provides clean balance, but it's not really a dry table wine.",,84,29.0,California,Paso Robles,Central Coast,,,Edward Sellers 2008 Viognier (Paso Robles),Viognier,Edward Sellers
124585,US,"Okay for everyday drinking, with crisp acidity and a clean, steely minerality undergirding the lime flavors. The drawback is a strong feline smell and taste that some will find offensive.",East Side Vineyards,83,12.0,California,Dry Creek Valley,Sonoma,,,Pedroncelli 2009 East Side Vineyards Sauvignon Blanc (Dry Creek Valley),Sauvignon Blanc,Pedroncelli
120662,US,"Made in a ripe, extracted style, this pleasant Cab-Merlot blend has flavors of currants, plums, cedar and spice. Seems at its best now and for a couple years.",Metamorphosis,86,58.0,California,St. Helena,Napa,,,Jaffe 2005 Metamorphosis Cabernet Sauvignon (St. Helena),Cabernet Sauvignon,Jaffe
114492,Israel,"On the nose and palate, notes of delicate cinnamon spice and bramble mingle with the blackberry and cassis fruit. Light weight and juicy, this has approachable tannins and a clean finish.",,85,15.0,Galilee,,,Lauren Buzzeo,@laurbuzz,Recanati 2010 Cabernet Sauvignon (Galilee),Cabernet Sauvignon,Recanati
62700,Germany,"At less than $30, this entry-level beerenauslese is an exceptional value. Savory and sweet play hand-in-hand on the nose and palate, balancing notes of dried herb and with unctuously sweet orange and pear. Dusty saffron and herb tones are quite pronounced on the palate, but the finish is vibrant, with hints of lemon and tangerine zest.",Estate Bottled Beerenauslese,85,27.0,Rheinhessen,,,Anna Lee C. Iijima,,Leonard Kreusch 2009 Estate Bottled Beerenauslese Riesling (Rheinhessen),Riesling,Leonard Kreusch
129667,France,"With spice and layers of wood aging over the black-cherry fruit, this is a wine in progress. It has the bright character of the vintage, full of acidity and with the potential of great fruitiness. From the Vergennes sub-section of the Corton Grand Cru, it has a good future. Drink from 2021.",,93,170.0,Burgundy,Corton Vergennes,,Roger Voss,@vossroger,Jean-Luc and Paul Aegerter 2014  Corton Vergennes,Pinot Noir,Jean-Luc and Paul Aegerter
41864,France,"Exuberant wine, almost exotic in its flavors, with ripe currant and a lining of honey. Full in the mouth, intense and concentrated.",Le Haut-Lieu Demi-Sec,94,35.0,Loire Valley,Vouvray,,Roger Voss,@vossroger,Domaine Huët 2008 Le Haut-Lieu Demi-Sec  (Vouvray),Chenin Blanc,Domaine Huët
103893,US,"Light aromas of cocoa, herb, licorice and barrel spice are followed by medium-bodied cherry flavors. The finish seems a bit clipped.",The Chief,88,28.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Board Track Racer 2015 The Chief Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Board Track Racer
53780,Germany,"Fresh and fragrant of blossoms, tart yellow peach and apricot, this off-dry Riesling maintains a crystalline fruit purity that persists throughout Fritz Haag's wines. It's invigorating and irresistably quaffable. The long, melon-rind finish is lip smacking.",Brauneberger Feinherb,91,30.0,Mosel,,,Anna Lee C. Iijima,,Fritz Haag 2014 Brauneberger Feinherb Riesling (Mosel),Riesling,Fritz Haag
89883,France,"There's classic lychee fruit on this rich, full-in-the-mouth Gewürztraminer. It's ripe, opulent and generous, offering a great burst of spicy flavors that have just a touch of sweetness to them. Screwcap.",,87,19.0,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Zinck 2010 Gewurztraminer (Alsace),Gewürztraminer,Domaine Zinck
77858,Spain,"The opening aromas of reedy berries are gritty and crusty, while the palate is lively but feels snappy and raw. Flavors of cherry and plum are light, while the finish is straightforward, with a citrusy kick. Not as full and generous as past vintages.",,85,17.0,Northern Spain,Bierzo,,Michael Schachner,@wineschach,Luna Beberide 2010 Mencía (Bierzo),Mencía,Luna Beberide
111012,South Africa,This well-balanced Merlot displays a deep ruby/purple color and plenty of plum flavors. Coffee and herb notes add a touch of complexity and the texture is smooth and even. The finish has good length for a modestly priced red.,Bay View,87,10.0,Stellenbosch,,,,,Longridge 1999 Bay View Merlot (Stellenbosch),Merlot,Longridge
17051,Argentina,"Black cherry aromas are grapy and simple, with spice and forced oak notes chiming in. This feels rugged with firm tannins. Short, spicy black cherry flavors finish with a lasting burn.",Reserva Estate,85,12.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,Finca El Origen 2015 Reserva Estate Malbec (Uco Valley),Malbec,Finca El Origen
100029,Germany,"Like the Josephshöfer bottling, von Kesselstatt's 2009 GG from the Piesporter Goldtröpfchen boasts a salty minerality that underscores the ripe flavors of peach and orange zest. It's medium to full in body, and nearly bone dry, with a long, mouth-watering finish.",Piesporter Goldtröpfchen Trocken GG,90,43.0,Mosel,,,Joe Czerwinski,@JoeCz,Reichsgraf von Kesselstatt 2009 Piesporter Goldtröpfchen Trocken GG Riesling (Mosel),Riesling,Reichsgraf von Kesselstatt
124258,France,"This wine is beginning to get some age to it, but remains fresh. There is some toast, even coffee, while the aftertaste is soft and slightly candied.",Blanc de Blancs,88,48.0,Champagne,Champagne,,Roger Voss,@vossroger,Duval-Leroy 1998 Blanc de Blancs Chardonnay (Champagne),Chardonnay,Duval-Leroy
108871,US,"Merlot makes up half of this blend, with the balance Cabernet Sauvignon, Malbec and Petit Verdot. Vanilla, pencil shaving and woodspice predominate on the nose and palate.",Reserve Cavalie,87,42.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Mercer 2012 Reserve Cavalie Red (Horse Heaven Hills),Bordeaux-style Red Blend,Mercer
100611,France,"Not too dissimilar from an Italian Moscato d'Asti, this offers exotic scents of oranges and tropical fruit. It's a bit sweet, but balanced in part by the bubbles. This would be great at brunch, or served on its own.",Grande Tradition,87,21.0,Rhône Valley,Clairette de Die,,Joe Czerwinski,@JoeCz,Jaillance 2004 Grande Tradition  (Clairette de Die),Muscat,Jaillance
93528,US,"Tart, juic, and peppery, with blackberry and boysenberry fruit. Though rather herbal and tannic, it displays good balance and moderate concentration.",,87,30.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Woodinville Wine Cellars 2007 Syrah (Columbia Valley (WA)),Syrah,Woodinville Wine Cellars
124862,US,"Packed with fresh flavors of ripe grapefruit, this palate-cleaning Sauvignon Blanc is a nice match for simple dishes such as boneless chicken breast pan-fried in olive oil. Wet stone minerality underscores the vivid acids.",,88,20.0,Oregon,Umpqua Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Sweet Cheeks 2016 Sauvignon Blanc (Umpqua Valley),Sauvignon Blanc,Sweet Cheeks
32716,US,"Though 2014 is a fine, accessible vintage for many Oregon Pinots, this one is rather stubbornly shut down. At first it shows stem and herb flavors, along with chewy tannins. With hours of breathing time, the fruit emerges, a mix of rhubarb, cherry and a dash of cola.",Reserve,89,50.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Aubichon Cellars 2014 Reserve Pinot Noir (Willamette Valley),Pinot Noir,Aubichon Cellars
20686,France,"From one of the properties owned by Bernard Magrez, this wine exhibits the opulent character he seems to like. Rich and full of black-plum flavors, it offers all the fruit of the vintage with the right amount of tannins to support it. Drink from 2018.",,92,45.0,Bordeaux,Médoc,,Roger Voss,@vossroger,Château les Grands Chênes 2013  Médoc,Bordeaux-style Red Blend,Château les Grands Chênes
14526,US,"Aromas of apple and pear are followed by dry, medium-bodied fruit flavors, dipping a bit in the middle before coming back together.",Dry White Wine,88,16.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Wind Rose 2015 Dry White Wine Pinot Grigio (Yakima Valley),Pinot Grigio,Wind Rose
10778,Italy,"This refined sparkling wine has a classic Franciacorta fragrance of candied fruit, almond and just a whiff of vanilla. The palate delivers ripe peach and nut flavors andd a hint of bread crust. Fine perlage and a crisp, quenching finish.",Extra Brut,90,67.0,Lombardy,Franciacorta,,Kerin O’Keefe,@kerinokeefe,Ferghettina 2006 Extra Brut Sparkling (Franciacorta),Sparkling Blend,Ferghettina
75472,US,"A veneer of vanilla gives this blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot a pastry-like scent, which coats the underlying note of wild-berry pie filling. The palate offers bright acids and firm tannins, which layer the finish.",New World,87,28.0,Virginia,Monticello,,,,Trump 2008 New World Red (Monticello),Bordeaux-style Red Blend,Trump
41120,US,"Cocoa, herb, cranberry and cherry aromas lead to plush-feeling coffee and black-fruit flavors that carry through the finish. It brings a whole lot of enjoyment and appeal.",Summit View Vineyard,90,35.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,College Cellars 2013 Summit View Vineyard Cabernet Sauvignon (Walla Walla Valley (WA)),Cabernet Sauvignon,College Cellars
40048,Austria,"An attractive, perfumed blend of Chardonnay and Muscat grapes, very summery, fresh and crisp. There's lively acidity, quince and pear flavors and a vibrant fruity aftertaste. Screwcap.",Trie,87,15.0,Burgenland,,,Roger Voss,@vossroger,Gunter Triebaumer 2007 Trie White (Burgenland),White Blend,Gunter Triebaumer
82352,US,"This pink stands out for its Ruby Red grapefruit aromas, backed by touches of orange peel and chalk. The mouthfeel is grippy and energetic, recalling again a grapefruit's juice and pith. A perfect breakfast wine.",Rosé of,90,20.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Buttonwood Farm 2016 Rosé of Syrah (Santa Ynez Valley),Syrah,Buttonwood Farm
118040,US,"A bit too soft and thus lacks structure. Shows a good array of wild berry and briary, brambly flavors. Dry and spicy, and ready now.",The Convict Rocky Ridge Vineyard,86,38.0,California,Rockpile,Sonoma,,,Paradise Ridge 2006 The Convict Rocky Ridge Vineyard Zinfandel (Rockpile),Zinfandel,Paradise Ridge
52515,Spain,"Berry and plum aromas are concentrated but also medicinal. This has syrupy weight to the palate and a sticky mouthfeel. Flavors of baked berry, candied cherry, oak and cough medicine finish jammy, woody and a bit hot.",Font de la Figuera,88,40.0,Catalonia,Priorat,,Michael Schachner,@wineschach,Clos Figueras 2011 Font de la Figuera Red (Priorat),Red Blend,Clos Figueras
403,US,"Dry and acidic, this light-bodied wine has tart flavors of mashed cherries, cherryskins, orange zest and citrus fruits. It's a Bordeaux blend with Zinfandel and Sangiovese. Nice with pizza with prosciutto and olives.",Le Bon Viveur,85,15.0,California,California,California Other,,,Vinavanti 2005 Le Bon Viveur Red (California),Red Blend,Vinavanti
17837,Italy,"Clean and fresh, this Piedmontese white offers lively almond, pear and grapefruit aromas.  Light and even melon and pear flavors with herb accents grace the paalte and the fairly extended finish shows an attractive, slight spiciness.",Le Lune,86,14.0,Piedmont,Gavi,,,,Marchesi di Barolo 1999 Le Lune  (Gavi),Cortese,Marchesi di Barolo
84030,Italy,"Delicate scents of yellow fruit and acacia flower float from the glass. The vibrant palate offers green apple, lemon and lime framed in bracing acidity and a firm, persistent perlage.",Particella,88,22.0,Veneto,Valdobbiadene Prosecco Superiore,,Kerin O’Keefe,@kerinokeefe,Sorelle Bronca NV Particella  (Valdobbiadene Prosecco Superiore),Glera,Sorelle Bronca
103680,Germany,"Waxy lime and lemon peels perfume this fresh, floral Riesling. It's invigoratingly crisp, boasting tart green-melon and tangerine flavors and racy hits of lime and lemon acidity. An elegant wine for a very approachable price.",Dry,90,16.0,Mosel,,,Anna Lee C. Iijima,,Peter Nicolay 2014 Dry Riesling (Mosel),Riesling,Peter Nicolay
58117,US,"Given extended lees contact during barrel fermentation to add richness, this wine is rich and incredibly intense, a mix of crème brûlée, brown sugar and hazelnut aromas with a palate satisfying in pear puree. Despite its power and heady qualities, it finds a nice balance in the glass, ending round and lush, yet bright.",Don Miguel Vineyard Dobles Lias Unfiltered,92,49.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Marimar Estate 2013 Don Miguel Vineyard Dobles Lias Unfiltered Chardonnay (Russian River Valley),Chardonnay,Marimar Estate
82595,US,"A lively, oak-spice aroma leads into bright red fruits and cinnamon tones on the palate. A smooth but lively texture completes the picture for this medium-bodied wine.",,88,10.0,California,California,California Other,Jim Gordon,@gordone_cellars,Belle Ambiance 2014 Pinot Noir (California),Pinot Noir,Belle Ambiance
24083,South Africa,"This opens with pleasant aromas of lightly grilled apple, orange blossom, brioche and just-toasted hazelnut. It showcases a nice balance between rich flavors and countering vibrancy, with ample acidity to lift the decadent flavors and lend refreshment to the finish. Drink now–2019.",The Dome,90,20.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Lourensford 2014 The Dome Chardonnay (Stellenbosch),Chardonnay,Lourensford
84094,US,"This blend offers flavors of blackberry jam, pastry spice, plum and licorice. It's full bodied, with a sturdy structure and forward flavors. The medium-to-long finish offers a spiced-berry note. Pair this with barbecued ribs or grilled New York strips.",Simply Red,86,18.0,Virginia,Monticello,,,,Albemarle 2007 Simply Red Red (Monticello),Bordeaux-style Red Blend,Albemarle
84066,US,"You can think of this as a second label of Lancaster, the Cab producer whose estate vineyard the grapes come from. It's a pretty good Cab, strongly flavored and dry, with brisk tannins and a streak of herbs. The currant flavors taste a little overripe and raisiny.",,85,35.0,California,Alexander Valley,Sonoma,,,Roth 2005 Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Roth
6828,Spain,"This barrel-aged Godello is about as elegant and elevated as they come. The nose of dusty apple with light spice and vanilla notes defines elegance, while flavors of apple, lemon, woodspice and vanilla interact seamlessly. Everything is composed and connected; the wine is well balanced, lightly oaked and classy. 400 cases produced.",,91,25.0,Northern Spain,Valdeorras,,Michael Schachner,@wineschach,Avanthia 2011 Godello (Valdeorras),Godello,Avanthia
99873,Chile,"Standard berry and cherry aromas are clean and round, while the palate is full and honest, with medium tannins and controlled acidity. For basic Merlot it's nice because there's sweetness, ripe fruit flavors, cola and juicy snap to the finish.",,86,12.0,Colchagua Valley,,,Michael Schachner,@wineschach,Calcu 2008 Merlot (Colchagua Valley),Merlot,Calcu
122006,Italy,"This Pinot Grigio offers aromas of fragrant white flower and citrus zest. Its linear, elegant palate shows tangerine, pear, lemon drop and a hint of crystallized ginger alongside bright acidity.",,90,20.0,Northeastern Italy,Alto Adige Valle Isarco,,Kerin O’Keefe,@kerinokeefe,Abbazia di Novacella 2014 Pinot Grigio (Alto Adige Valle Isarco),Pinot Grigio,Abbazia di Novacella
91122,Italy,"Made entirely from Nebbiolo, Italy's most noble grape, this offers a fragrance of McIntosh apple, grapefruit and yellow peach. The palate displays an enticing depth of flavors including red cherry, strawberry and notes of cinnamon-spice alongside a refined and persistent perlage.",Metodo Classico,91,50.0,Italy Other,Vino Spumante,,Kerin O’Keefe,@kerinokeefe,Parusso 2010 Metodo Classico Nebbiolo (Vino Spumante),Nebbiolo,Parusso
59409,US,"This wine is hugely robust in concentration and power, a study in mountain-grown brambly berry and serious tannin. Bark, pencil and a wealth of spiced plum form the core of its character, with secondary elements of cherry and cigar box coming into play over time. Enjoy best beginning in 2024 through 2034.",Stir It Up Stagecoach Vineyard,94,110.0,California,Napa Valley,Napa,Virginie Boone,@vboone,World's End 2014 Stir It Up Stagecoach Vineyard Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,World's End
42830,US,"Dry and crisp in coastal acidity, this Pinot Noir shows the full-bodied sturdiness reflecting its appellation, in the foothills above the Salinas Valley. It's quite rich in berry, cherry, cola and spice flavors, with firm tannins. Give it a few months in the bottle to calm down.",,89,62.0,California,Santa Lucia Highlands,Central Coast,,,David Family 2007 Pinot Noir (Santa Lucia Highlands),Pinot Noir,David Family
96703,Italy,"Large bubbles and sharp flavors of peach, wild berry and white almond characterize the nose of this well-focused rosé sparkler made from Prosecco and Raboso grapes. The wine is tart and focused on the palate with lingering citrus notes.",Violette Brut Rosé,84,,Veneto,Veneto,,,,Pizzolato NV Violette Brut Rosé Sparkling (Veneto),Sparkling Blend,Pizzolato
71791,US,"Dense and woody, this blends 58% Cabernet Sauvignon with 18% Merlot, 18% Cabernet Franc and 6% Petit Verdot. Richly layered, it's tannic and robust in oak, allowing a delicate rendering of cassis and red currant to show quietly.",,90,185.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Episode 2013 Red (Napa Valley),Bordeaux-style Red Blend,Episode
106617,US,"From the fine Spring Mountain appellation, this has sweet-and-sour flavors of apricots, pineapples and brown sugar.",,82,29.0,California,Spring Mountain District,Napa,,,Keenan 2006 Chardonnay (Spring Mountain District),Chardonnay,Keenan
95581,US,"This Syrah, blended with 9% Cabernet, tastes of dark fruit, tobacco and leather. But there's an odd aroma lurking in the wine's background that's hard to pinpoint and not entirely pleasant.",,84,16.0,California,Dunnigan Hills,Central Valley,Virginie Boone,@vboone,Matchbook 2009 Syrah (Dunnigan Hills),Syrah,Matchbook
78920,US,"Peachy Canyon NV Mustang Springs Ranch Port (Paso Robles); $40. What you need in a Port-style wine is sugary, caramelized sweetness, the deep, strong taste of fruit, high alcohol and crisp acidity. This wine has them all. But   it lacks that extra depth and complexity that a   Port wants, especially at this price. Still, a solid effort. —S.H.",Soleil--Limited Edition,86,20.0,California,Sonoma County,Sonoma,,,Dry Creek Vineyard 2000 Soleil--Limited Edition Sauvignon Blanc (Sonoma County),Sauvignon Blanc,Dry Creek Vineyard
123441,US,"Marked by brisk, cutting acidity, this Chardonnay is bone dry, with a steely, stony cut of mineral that's relieved by lemon and lime flavors. It's a severe wine by itself, but it should be food friendly.",White Hill,87,38.0,California,Sta. Rita Hills,Central Coast,,,Liquid Farm 2010 White Hill Chardonnay (Sta. Rita Hills),Chardonnay,Liquid Farm
46118,US,"From the producer's best barrels and best blocks of grapes, this wine delivers goodness from start to finish. It leads with oak, honey and apple notes while its lush texture of balanced acidity and generous fruit brings along rocky minerality.",Sanctuary,93,60.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Chasseur 2014 Sanctuary Chardonnay (Russian River Valley),Chardonnay,Chasseur
8698,France,"Made by the same team as Château Pichon Lalande, this is a tensely textured, austere wine, still young when tasted, but showing good potential to develop into elegance, with black fruit and dense tannins blending easily into fresh acidity. Age for 4–5 years.",,88,,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Bernadotte 2006  Haut-Médoc,Bordeaux-style Red Blend,Château Bernadotte
66366,US,"Ripe, ruddy cassis and blackberry are threaded with woody tones of briar and tobacco in this lush Pinot Noir. It's rich and silky on the palate, but marked by pert acidity and a long, velveteen finish.",Lust,88,26.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Inspire Moore 2012 Lust Pinot Noir (Finger Lakes),Pinot Noir,Inspire Moore
34205,Chile,"Briary red-fruit aromas are earthy and mellow, with notes of red-apple skin and raspberry. This is medium in body, fresh and feels good on the palate. Plum, raspberry and vanilla flavors are lightly herbal, while the finish is largely smooth and mild.",Reserva,86,13.0,Maipo Valley,,,Michael Schachner,@wineschach,Santa Rita 2011 Reserva Cabernet Sauvignon (Maipo Valley),Cabernet Sauvignon,Santa Rita
127425,Chile,"A dry, earthy bouquet with leather, spice and typical Chilean herbal-berry aromas leads to a concentrated palate with creamy oak and earthy weight counteracted by firm tannins. Flavors of baked blackberry, cassis, nutmeg and herbs finish with cinnamon, licorice and raw oak notes.",Gran Reserva Los Quillayes Vineyard,88,15.0,Maipo Valley,,,Michael Schachner,@wineschach,Carmen 2010 Gran Reserva Los Quillayes Vineyard Cabernet Sauvignon (Maipo Valley),Cabernet Sauvignon,Carmen
121353,US,"This blend of 75% Cabernet Sauvignon and 25% Petite Verdot is one big mouthful of intensity, with big tannins and big wallops of dark cherry and blackberry flavor. It's a wine that's not afraid of the 34 months it spent in French oak, 75% of it new.",,87,38.0,California,Mendocino,,Virginie Boone,@vboone,Dogwood 2007 Cabernet Sauvignon (Mendocino),Cabernet Sauvignon,Dogwood
108055,France,"A blend of Sauvignon Blanc and Loin de l'Oeil, this is ripe, fruity and perfumed. It has an attractive floral character, with flavors of toast and hedgerow. It's ready to drink, but it could age.",Blanc Sec Vieilles Vignes,88,15.0,Southwest France,Gaillac,,Roger Voss,@vossroger,Domaine du Moulin 2010 Blanc Sec Vieilles Vignes White (Gaillac),White Blend,Domaine du Moulin
13159,Italy,"Released five months after vinification, this youthful red wine offers strange but interesting aromas of forest fruit, blueberry jam or doughy blueberry muffins, cherry liqueur and medicinal herbs. Sweet syrupy flavors are accented by a bright touch of bitterness.",,83,16.0,Veneto,Valpolicella Classico,,,,Le Salette 2010  Valpolicella Classico,"Corvina, Rondinella, Molinara",Le Salette
107510,US,"From a notoriously tough vintage for the region, this wine shows gravel, turned earth, black olive, char and a bit of blackberry ripeness. It's lean on the palate, with flavors of tobacco, rustic elderberry and charred meats, exhibiting tannins that still need some chilling out.",,87,85.0,California,Napa Valley,Napa,Matt Kettmann,@mattkettmann,Corley 2011 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Corley
114918,Spain,Stone fruit and slightly funky yet natural aromas get this organic and biodynamic varietal Xarello off to a good start. A standard mouthfeel along with apple and banana flavors finish clean but nothing more. From 67-year-old vines.,El Fanio Organic,88,18.0,Catalonia,Penedès,,Michael Schachner,@wineschach,Albet I Noya 2014 El Fanio Organic Xarel-lo (Penedès),Xarel-lo,Albet I Noya
55360,Spain,"There are wines with mass appeal and others that are so idiosyncratic that only one in five people might like it. This falls into the latter category; it's barrel-fermented Viura with Sherry, dry wood, butterscotch and corn cake aromas. The mouth is creamy and resiny, with integrated acidity that keeps it afloat. Flavors of spiced pear, vanilla, cinnamon and toffee suggest amontillado Sherry and something elusive yet refined. Drink now with a rich seafood dish like lobster or baked turbot.",Capellanía,91,28.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Marqués de Murrieta 2008 Capellanía Viura (Rioja),Viura,Marqués de Murrieta
94029,US,"A straightforward, easy drinker, this wine starts out a bit reductive before opening to show aromas of herbs, tire rubber, woodspice and blue fruit. It's medium bodied in style with a touch of sugar pulling it all together.",Estate Grown,85,9.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,StoneCap 2013 Estate Grown Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,StoneCap
43610,Argentina,"Tropical fruit aromas are hanging in, while this blend of Chardonnay, Sauvignon Blanc and Torrontés feels drawn in. Slightly salty melon and apple flavors are showing a hint of oxidation. This finishes a bit dried out.",,84,13.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Alba Roja 2014 White (Mendoza),White Blend,Alba Roja
110252,Italy,"Compact and lean, this no-fuss Pinot Grigio offers little in terms of density or intensity. It is, however, a fresh and easy wine that works well on informal occasions.",,84,11.0,Veneto,Veneto Orientale,,,,Moletto 2007 Pinot Grigio (Veneto Orientale),Pinot Grigio,Moletto
126561,Canada,"The aromatics are interesting but a bit deceptive, showing a rather salty, herbal scent suggesting green olives. Once tasted, the unctuous apricot and candied pineapple fruit takes over, with lime and quince as well. It's ready right now for immediate consumption.",Reserve Icewine,91,54.0,British Columbia,Okanagan Valley,,Paul Gregutt,@paulgwine ,Mission Hill 2013 Reserve Icewine Vidal (Okanagan Valley),Vidal,Mission Hill
96592,US,"This tastes hotter than the official alcohol of 14.4% abv, giving it a heat that combines with the pepper flavor that lends a prickliness. A flavor of overripe raisin also shows up in this dry blend, which is based on Zinfandel. It's a rustic wine for drinking now.",Lytton Springs,84,37.0,California,Dry Creek Valley,Sonoma,,,Ridge 2010 Lytton Springs Red (Dry Creek Valley),Red Blend,Ridge
61746,US,A soft mouthfeel and fresh golden delicious apple flavors make this light-bodied wine easy on the palate. It has crisp and clean flavors all the way through.,,85,18.0,California,California,California Other,Jim Gordon,@gordone_cellars,The Naked Grape NV Pinot Grigio (California),Pinot Grigio,The Naked Grape
64447,US,"Despite its unoaked nature, this wine reveals elements of baked and dried fruit, and an unexpected voluptuousness of full-bodied richness. Pear, apple and lemon interplay on the palate, while tangy acidity provides a satisfying end note.",Unoaked,90,20.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Pellegrini 2013 Unoaked Chardonnay (Russian River Valley),Chardonnay,Pellegrini
102164,Chile,Yeasty aromas of white flowers and ham don't stir much interest. This feels medium in body and fairly bland. Yeasty flavors of vanilla and white fruits are more nondescript than particular.,Reserva,84,12.0,Maipo Valley,,,Michael Schachner,@wineschach,Viña Chocalan 2016 Reserva Chardonnay (Maipo Valley),Chardonnay,Viña Chocalan
107898,France,"85-87 The wine seems too ripe, the fruit very rich, opulent. It has weight, a jammy character, the tannins out of balance",Barrel sample,86,,Bordeaux,Saint-Estèphe,,Roger Voss,@vossroger,Château Clauzet 2010 Barrel sample  (Saint-Estèphe),Bordeaux-style Red Blend,Château Clauzet
10498,US,"This is a blend of Gewürztraminer, Riesling and Pinot Gris. This wine is deliciously balanced and, at this price, a super restaurant by-the-glass sipper. It's very crisp and fruity-spicy, and finishes a little sweet in honey vanilla. Nice by itself, or with Asian or Indian food.",,88,13.0,California,Mendocino,,,,Navarro 2007 White (Mendocino),White Blend,Navarro
113566,France,"Big and bold, this is real Chambertin, a dense mouthful of plum fruit and tannin. It is foursquare, solid but not overbearing, leaving room for a delicious mix of black fruits and power leavened with some acidity. Age this wine for 10 years.",,96,575.0,Burgundy,Chambertin Clos de Bèze,,Roger Voss,@vossroger,Bouchard Père & Fils 2006  Chambertin Clos de Bèze,Pinot Noir,Bouchard Père & Fils
35918,France,"This pale-pink wine is stylish, crisp and relatively dry. Full of wild strawberry and citrus, it is lively, bright and lightly perfumed. The texture shows a touch of tannin as well as delicate minerality. Drink this well-balanced wine now.",Brut Rosé,91,80.0,Champagne,Champagne,,Roger Voss,@vossroger,Billecart-Salmon NV Brut Rosé  (Champagne),Champagne Blend,Billecart-Salmon
4440,Chile,"This dry-farmed Syrah and Merlot blend opens with foresty berry and black-olive aromas. A tight, zesty, acidic palate deals lively flavors of red plum, currant, olive and toasty oak. On a dry, almost astringent finish, this tastes of tomato, red plum and herbs.",Mariposa Estate Old Vines Dry Farmed,89,20.0,Loncomilla Valley,,,Michael Schachner,@wineschach,Gillmore 2013 Mariposa Estate Old Vines Dry Farmed Syrah-Merlot (Loncomilla Valley),Syrah-Merlot,Gillmore
103457,Germany,"Touches of sweet berry and blossom lend flair to this vivaciously fresh, fruity Riesling full of fresh apple, pear and lemon flavors. Sweet-tart honey and lemon brighten the midpalate. The finish is brisk but clean. Drink now through 2017.",Blauschiefer,88,17.0,Mosel,,,Anna Lee C. Iijima,,Bastgen 2014 Blauschiefer Riesling (Mosel),Riesling,Bastgen
53253,France,"This wine highlights a balanced blend of the three Champagne grapes. In the house style of Henri Abele, it is ripe, with a tight mineral edge that gives a crisp aftertaste enhanced by lemon, pink grapefruit and touch of spice. Drink this attractive bottling now.",Brut,90,40.0,Champagne,Champagne,,Roger Voss,@vossroger,Henri Abele NV Brut  (Champagne),Champagne Blend,Henri Abele
84466,US,"Bolder and bigger than most, this wine combines generous fruit flavors with great acidity and structured tannins for a lip-smacking texture. The red cherry and raspberry aromas are intriguing, while the flavors deliver the goods and the finish is firm.",High Serenity Ranch Vineyard,90,24.0,California,High Valley,,Jim Gordon,@gordone_cellars,Brassfield 2013 High Serenity Ranch Vineyard Pinot Noir (High Valley),Pinot Noir,Brassfield
100498,US,This medium-bodied wine smells light and herbal. It gets deeper and richer on the palate as ripe golden-apple flavors kick in and the texture seems to spread out.,Wilson Ranch,88,13.0,California,Clarksburg,Central Valley,Jim Gordon,@gordone_cellars,Dry Creek Vineyard 2015 Wilson Ranch Chenin Blanc (Clarksburg),Chenin Blanc,Dry Creek Vineyard
106462,Chile,"Simple, open and ready to drink. The nose is floral, with hints of fresh pear. The flavor profile turns to citrus in the form of orange and pineapple, and then comes a full-force but fairly collected finish.   Best Buy.",Estate Bottled,86,8.0,Cachapoal Valley,,,Michael Schachner,@wineschach,La Palma 2002 Estate Bottled Sauvignon Blanc (Cachapoal Valley),Sauvignon Blanc,La Palma
115273,US,"This blends 68% Syrah and 32% Cabernet Sauvignon from one site, the whole having aged for 16 months in 50% new French oak. Bright, brooding and velvety, it tastes of berry pie and chocolate-covered strawberry, with a softness to the leathery finish.",Howl Wulff Vineyards Custom,90,65.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Lobo 2015 Howl Wulff Vineyards Custom Syrah-Cabernet Sauvignon (Napa Valley),Syrah-Cabernet Sauvignon,Lobo
41573,Spain,"Earthy chocolaty slightly raisiny and murky aromas are not as fresh and popping as they could be. This high-acidity Tempranillo feels full and chewy, while herbal chocolaty red-fruit flavors are fiery on the finish.",Selección,86,13.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Sierra Cantabria 2014 Selección  (Rioja),Tempranillo,Sierra Cantabria
82752,US,"This is really a spectacular wine. It's hard to say why it's so superior to Krutz's 2005 bottling, but it's richer and more elegant in every respect. Combines immense power with great finesse. The refined essence of blackberries, black currants and spices thrills the palate, accented with the most beautiful coating of smoky oak. A great achievement that should develop in the bottle through 2018.",Stagecoach Vineyard,97,70.0,California,Napa Valley,Napa,,,Krutz 2006 Stagecoach Vineyard Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Krutz
57520,France,"From vines in the vineyards behind the Côtes de Nuits, this wine is warm, smooth and ripe. It offers yellow fruits as well as rich apple and enough acidity to give a crisp edge. It's attractive and will be ready to drink from 2018.",Domaine des Perdrix,87,38.0,Burgundy,Bourgogne Hautes Côtes de Nuits,,Roger Voss,@vossroger,Domaines Devillard 2015 Domaine des Perdrix  (Bourgogne Hautes Côtes de Nuits),Chardonnay,Domaines Devillard
21001,Chile,"Pyrazine-based notes of green pepper are most prominent on a basic nose. This feels lean and stony. Briny, salty citrus flavors lack complexity.",Reserva Estate Bottled,85,8.0,Maipo Valley,,,Michael Schachner,@wineschach,Santa Alicia 2016 Reserva Estate Bottled Sauvignon Blanc (Maipo Valley),Sauvignon Blanc,Santa Alicia
116686,France,"Aged in large 130-gallon wood vats, this is Beaujolais made in a Burgundian style. It has ripe red fruits, a firm structure to allow aging and concentration. It will develop over the next two years to give a generous rich wine. This is Drouhin's second vintage of handling the vines, wines and marketing in partnership with the Hospices de Belleville charity. Drink from 2018.",Hospices de Belleville,89,22.0,Beaujolais,Morgon,,Roger Voss,@vossroger,Joseph Drouhin 2015 Hospices de Belleville  (Morgon),Gamay,Joseph Drouhin
112645,Italy,"Here's a simple Prosecco sparkler with delicate aromas of white flower, chalky stone and sweet lavender honey. There's a flash of crisp acidity on the close but the wine in thin and simple in the mouth.",Frizzante,84,,Northeastern Italy,Colli Trevigiani,,,,Villa Granda NV Frizzante Prosecco (Colli Trevigiani),Prosecco,Villa Granda
27575,Austria,"Very smoky notes of oak become apparent first. This needs some air to open more, when the initial smoke is followed by dark sumptuous floral-tinged berries. The peony-scented blueberry and bramble note is highlighted on the palate by fine freshness. The tannins are ultrafine and gentle, while the wine is full bodied but still taut. This is for the longer run. Drink 2020–2030.",Goldberg,94,110.0,Leithaberg,,,Anne Krebiehl MW,@AnneInVino,Prieler 2013 Goldberg Blaufränkisch (Leithaberg),Blaufränkisch,Prieler
38983,Portugal,"With a wine like this, you can see the connection between table wine and Port in the Douro. It's dry, but with its dried raisin flavors and structured tannins, it shares a Port-like character. The fruit is highlighted by the structure, giving a final juicy character that still needs time to develop. Drink from 2017.",Vinha da Francisca,95,90.0,Douro,,,Roger Voss,@vossroger,Quinta Vale Dona Maria 2011 Vinha da Francisca Red (Douro),Portuguese Red,Quinta Vale Dona Maria
30862,US,"This is a big-flavored wine, aged sur lie, and about 30% was barreled in new French oak. There are pleasant vanilla, lime andapricot flavors, a creamy mouthfeel and a toasty edge to the finish.",,87,18.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Torii Mor 2000 Pinot Blanc (Rogue Valley),Pinot Blanc,Torii Mor
99177,US,"Ripe in dense black cherry, this wine has a pleasant juiciness that keeps it balanced in the glass. A firmness of acidity supports the well-integrated tannins and lithe fruit, while the finish brings a swirl of cinnamon-cola and vanilla.",,90,35.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Truchard 2013 Pinot Noir (Carneros),Pinot Noir,Truchard
107833,Italy,"Aromas of fragrant spring flowers, peach and a whiff of candied citrus zest lead the nose. The slightly sweet palate doles out white peach, creamy pear and Granny Smith apple alongside racy acidity and a creamy mousse.",Cruner Dry,88,24.0,Veneto,Valdobbiadene Prosecco Superiore,,Kerin O’Keefe,@kerinokeefe,Le Colture NV Cruner Dry  (Valdobbiadene Prosecco Superiore),Glera,Le Colture
117900,US,"This wine's personality is all peach fuzz and tropical thunder, wrapped in grassy herbs. With bristling acidity, it's refreshing and bright, with a flattened finish.",Bliss,85,24.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Peace Water 2013 Bliss Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Peace Water
39438,US,"This is a first-rate Oregon Pinot Gris made with fruit sourced from the Methven Vineyard. Crisp and steely, it's a mix of cucumber and honeydew melon fruit, with bracing acidity and excellent length.",Ravenna,90,16.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Eight Bells 2011 Ravenna White (Oregon),White Blend,Eight Bells
33493,France,"This ripe, deliciously fruity wine has red plum and black currant fruits along with fragrant acidity and a gently tannic structure. It will be ready to drink from 2017. Canadian David Curl purchased Moya in 2008; Damien Landouar is the winery director. The vineyard was certified organic in 2013.",,87,25.0,Bordeaux,Castillon Côtes de Bordeaux,,Roger Voss,@vossroger,Château Moya 2012  Castillon Côtes de Bordeaux,Bordeaux-style Red Blend,Château Moya
51508,Portugal,"This has soft, ripe fruit, with notes of lime and orange zest fitting easily with the ripe peach and melon flavors. This is warm, rounded and ready to drink.",Portada Winemaker's Selection,85,7.0,Lisboa,,,Roger Voss,@vossroger,DFJ Vinhos 2011 Portada Winemaker's Selection White (Lisboa),Portuguese White,DFJ Vinhos
1031,Spain,"Leathery cherry and cassis aromas are softened up by baking spice accents. In the mouth, this is hard-edged and pointed, with sharp, lemony acidity. Flavors of spiced plum and pie cherry finish with jagged acids and heat. This is a real enamel-peeler; more time in bottle can only help.",Crianza,88,28.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Linaje Garsea 2010 Crianza  (Ribera del Duero),Tempranillo,Linaje Garsea
50917,Italy,"There is a pristine mineral note that runs straight through the middle of this crisp Gavi di Gavi from northern Italy. The wine is easygoing and exceeding fresh with a sharp, crisp close and light consistency.",,86,20.0,Piedmont,Gavi di Gavi,,,,Tenuta Olim Bauda 2009  Gavi di Gavi,Cortese,Tenuta Olim Bauda
57986,US,"Tannic and spicy, this wine settles in the glass to offer a glorious spectrum of medium-bodied black cherry, blackberry and rhubarb. Along the way it threads a savory undertone of forest floor and chamomile tea.",Freestone Station,90,60.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Chasseur 2014 Freestone Station Pinot Noir (Russian River Valley),Pinot Noir,Chasseur
112413,US,"Showing a slightly coppery blush hue, this softly aromatic wine has a pleasing muskiness. It's high acid, slightly spritzy, clean and fresh. Though perfectly quaffable, it's not a typical Oregon Pinot Gris.",Blacktail Vineyard,88,15.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Siltstone 2014 Blacktail Vineyard Pinot Gris (Oregon),Pinot Gris,Siltstone
30983,Argentina,"There's a sweet center to the bouquet, but surrounding it are more complex notes of mushroom, rubber and roast meat. The palate features ripe, clean blackberry and cassis flavors, while the finish shows piercing tannins. Shows some weight and tannic build-up at this point; drink now and into '09.",,87,11.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Chakana 2006 Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Chakana
113633,Spain,"Aromas of melon, mango and papaya are more yeasty than fresh and alert. This Trepat-based rosé feels foamy and soda-like. Flavors of citrus, melon and brown sugar finish slightly flat but fruity.",Rosé,86,11.0,Catalonia,Cava,,Michael Schachner,@wineschach,Segura Viudas NV Rosé Sparkling (Cava),Sparkling Blend,Segura Viudas
70111,France,"Scented impressions of ripe pear and aloe vera pervade this wine. The palate shows texture and more fruit than you might expect from slender Sylvaner. The finish is brisk, clean and taut.",Vieilles Vignes,89,13.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Boeckel 2015 Vieilles Vignes Sylvaner (Alsace),Sylvaner,Boeckel
15997,Chile,"Foxy, lightly green aromas of cherry and tomato are racy and raw. This Malbec has a grating feel, while herbal, oaky red-berry and plum flavors are foxy. A choppy, aggressive finish is led by herbal berry flavors.",Serie Riberas Gran Reserva,86,17.0,Marchigue,,,Michael Schachner,@wineschach,Concha y Toro 2015 Serie Riberas Gran Reserva Malbec (Marchigue),Malbec,Concha y Toro
120819,US,"Gardenia, apple blossom, guava and marshmallow aromas are lifted by lime-like tension in this blend of 28% Viognier, 23% Roussanne, 17% Grenache Blanc, 17% Marsanne and 15% Picpoul Blanc. The palate is bright and crisp, with lemon, honeydew melon and guava flavors.",Fifteen 10,88,24.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Derby 2013 Fifteen 10 White (Paso Robles),Rhône-style White Blend,Derby
106463,Italy,"Herbal and citrusy, this is a cleanly made Pinot Grigio that offers a modicum of complexity. Pear and citrus flavors mingle with notes of bitter herbs. Finishes with a hint of bitter grapefruit pith but also lingering apple notes.",,86,17.0,Veneto,Veneto,,Joe Czerwinski,@JoeCz,Albino Armani 2001 Pinot Grigio (Veneto),Pinot Grigio,Albino Armani
47560,Italy,"This offers scents that recall baked plum, dark baking spice, leather, espresso and a hint of menthol. The round, medium-bodied palate displays mature Morello cherry, fennel seed and coffee while fine-grained tannins provide support.",Poggio Teo,88,25.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Fattoria di Valiano 2010 Poggio Teo  (Chianti Classico),Sangiovese,Fattoria di Valiano
91831,US,"With mouthwatering crispness and a pleasantly bitter, minerally tone, this fine, dry white wine is versatile at the table. It has savory flavors of citrus fruits, honeysuckle flowers and white pepper.",Silvaspoons Vineyards,86,15.0,California,Lodi,Central Valley,,,Fenestra 2007 Silvaspoons Vineyards Verdelho (Lodi),Verdelho,Fenestra
127210,Germany,"Light as a feather yet bold in fruit, this sprightly spätlese packs a punch of sweet, ripe apricot, peach and even raspberry flavors. Spine tingling grapefruit acidity lends vitality, guiding a breathlessly perfumed, floral finish. It's a thrilling, irresistible wine.",Johannisberger Klaus Spätlese,94,40.0,Rheingau,,,Anna Lee C. Iijima,,Johannishof 2015 Johannisberger Klaus Spätlese Riesling (Rheingau),Riesling,Johannishof
40536,US,"What a delicious Zin this is. Sourced from the warm climates of Lodi and Amador County, it's ripe and fruity, offering waves of wild raspberries and cherries dusted with brown sugar, cocoa and pie spice. Great value in a lusty, versatile Zin.",Old Vine,89,11.0,California,California,California Other,,,Bogle 2010 Old Vine Zinfandel (California),Zinfandel,Bogle
128206,US,"This wine tends toward an orange coloration, and shows aromas of warm watermelon, a touch of cantaloupe and even some orange rind. The flavors are very lively, if a little sour, with tangerine peels laced across the cotton-candy warmth.",Purisima Mountain Vineyard Grenache,87,25.0,California,Ballard Canyon,Central Coast,Matt Kettmann,@mattkettmann,Beckmen 2014 Purisima Mountain Vineyard Grenache Rosé (Ballard Canyon),Rosé,Beckmen
72447,Morocco,"Medium yellow in color, this wine has aromas of tangerine and Turkish delight. It is soft on the palate, with flavors of pineapple, lemon and flint that lead to a lime zest finish.",Moroccan,87,15.0,Morocco,,,Mike DeSimone,@worldwineguys,Ouled Thaleb 2016 Moroccan White (Morocco),White Blend,Ouled Thaleb
33158,US,"Cut grass and cat pee aromas arise off of this appellation blend, with squeezed lime zest and dust also present on the nose. It's a textbook version of the grape, with more citrus peels and grassy elements on the palate, alit across a nicely weighted body.",J.D. Hurley,85,18.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Martin Ranch 2013 J.D. Hurley Sauvignon Blanc (Central Coast),Sauvignon Blanc,Martin Ranch
31414,France,"The second of two prestige cuvées from Deutz, this shows its high proportion of Pinot Noir with its full-bodied nature. Already mature, it has broadened into a richly complex, toasty, spicy wine. With full-throttle acidity that gives it a taut edge, it's impressive and ready to drink.",Cuvée William Deutz,95,140.0,Champagne,Champagne,,Roger Voss,@vossroger,Deutz 2006 Cuvée William Deutz  (Champagne),Champagne Blend,Deutz
88027,Chile,"Boasts a reasonably complex bouquet of chocolate, cedar and weedy cassis, followed by a mellow, soft palate impression. The fruit is sweet and direct, just the kind of thing that would hit the spot with an impromptu meal of steak frites. No, there's not a lot of structure, but why age a wine that's so clearly made for immediate gratification?",Estate Bottled,86,9.0,Maipo Valley,,,Joe Czerwinski,@JoeCz,Santa Ema 1998 Estate Bottled Cabernet Sauvignon (Maipo Valley),Cabernet Sauvignon,Santa Ema
103389,Italy,"A blend of Nero d'Avola and Cabernet Sauvignon, Sigillo shows soft fruit and blackberry aromas backed by a touch of the greenness—bell pepper or crushed clove—usually associated with Cabernet. There's heft and structure in the mouth.",Sigillo,88,,Sicily & Sardinia,Sicilia,,,,Avide 2005 Sigillo Red (Sicilia),Red Blend,Avide
90529,Australia,"Full bodied, creamy and rich, this wine will undoubtedly please Torbreck fans and provide another piece of ammo for critics. Tasted blind, I wrote, “Torbreck-like nose of lifted spice and stewed berries.” There's a hint of mint as well. Mixed berries and brown sugar notes mingle easily on the palate, while a touch of dried fruit (not a positive) creeps in on the finish. Drink now–2025.",Descendant,92,125.0,South Australia,Barossa Valley,,Joe Czerwinski,@JoeCz,Torbreck 2013 Descendant Shiraz-Viognier (Barossa Valley),Shiraz-Viognier,Torbreck
7166,Italy,"Made with southern Italy's most noble white grape, this structured wine conveys subtle aromas of white and yellow spring flowers accented by whiffs of beeswax and slate. The juicy palate delivers white peach, cantaloupe, pink grapefruit and mineral alongside fresh acidity.",Cutizzi,90,37.0,Southern Italy,Greco di Tufo,,Kerin O’Keefe,@kerinokeefe,Feudi di San Gregorio 2012 Cutizzi  (Greco di Tufo),Greco,Feudi di San Gregorio
104718,US,"Sourced from the excellent Lewis Vineyard, this toasty, chewy Syrah displays black cherry fruit against a strong background of vanilla. At first it seems tart to the point of being almost sour, but as it breathes, the oak mutes some of the acid and balances it out.",,86,25.0,Washington,Washington,Washington Other,Paul Gregutt,@paulgwine ,Frenchman's Gulch 2008 Syrah (Washington),Syrah,Frenchman's Gulch
86798,US,"Cola, Dr. Pepper, cherry coke all come to mind, as this has a strong emphasis on those flavors, or sassafras as some define them. It's tasty, forward and light, with a lightly herbal aftertaste. Perfectly pleasant, though not showing much depth.",Estate,86,34.0,Oregon,McMinnville,Willamette Valley,Paul Gregutt,@paulgwine ,Coeur de Terre 2008 Estate Pinot Noir (McMinnville),Pinot Noir,Coeur de Terre
96921,US,"Powerful punches of black licorice dominate in this stewy, chewy, generously oaked wine, grown on a mountainous appellation. It finds a softness and gentle fruit character midway through on the palate, finishing on supple notes of tobacco.",,87,70.0,California,Diamond Mountain District,Napa,Virginie Boone,@vboone,Frisson Wines 2012 Cabernet Sauvignon (Diamond Mountain District),Cabernet Sauvignon,Frisson Wines
110293,Croatia,"Tart sour-cherry and preserved plum flavors add freshness to this bold, spicy blend of three Croatian grape varieties. Ruddy hints of chocolate, hay and leather combine with bold tannins on the midpalate, driving the finish that's surprisingly delicate and chalky.",R6 Riserva,87,19.0,North Dalmatia,,,Anna Lee C. Iijima,,Bibich 2009 R6 Riserva Red (North Dalmatia),Red Blend,Bibich
4562,Portugal,This soft wine has muted red fruits and light acidity. Drink now.,Reserva,85,21.0,Douro,,,Roger Voss,@vossroger,Kopke 2013 Reserva Red (Douro),Portuguese Red,Kopke
79405,Chile,"Scratchy plum and spice aromas are entirely typical for coastal Chile. This wine feels racy and a bit high in acidity, while flavors of orange peel, pie cherry, red plum and mild oak end with juicy length and an indication that this is a quality wine, especially by Chilean Pinot Noir standards.",T.H.,89,25.0,Leyda Valley,,,Michael Schachner,@wineschach,Undurraga 2011 T.H. Pinot Noir (Leyda Valley),Pinot Noir,Undurraga
84593,US,"The first impression is of steak tartare, with blood and a saline, savory character. There's a floral, violet topnote, and streaks of black olive, orange peel, umami and brine. Tight, toned and muscular, it's set in a compact, perfectly proportioned frame that requires many hours of breathing to open fully.",La Paciencia Vineyard,94,65.0,Oregon,Walla Walla Valley (OR),Oregon Other,Paul Gregutt,@paulgwine ,No Girls 2011 La Paciencia Vineyard Syrah (Walla Walla Valley (OR)),Syrah,No Girls
2762,Chile,"Flat, dusty aromas of lees and vanilla cookies are rather lifeless. While this is wet and somewhat juicy in feel, it's bland as a whole, with yeasty melon and citrus flavors that finish bready.",,84,12.0,Central Valley,,,Michael Schachner,@wineschach,Rios de Chile 2015 Sauvignon Blanc (Central Valley),Sauvignon Blanc,Rios de Chile
126199,US,"This is a light, pleasant, balanced Syrah that shows a mix of earth, herb, saline, soy, cherry and chocolate flavors, but all subdued. Take a high-end Washington Syrah and lighten it up—those are the flavors here. If you value elegance and complexity, this will be just right for you.",,88,30.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Folin Cellars 2007 Syrah (Rogue Valley),Syrah,Folin Cellars
107658,France,"Subtle hints of ripe, winter-stored apple on the nose lead to an equally apple-dominated palate that shows soft pepper spice. A wonderful midpalate texture and baked-apple richness are countered by lemon freshness. This is very appetizing and cries out for soft cheeses.",L'Aplomb,90,20.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Rieflé-Landmann 2014 L'Aplomb White (Alsace),White Blend,Domaine Rieflé-Landmann
122909,Spain,"Mild but honest plum and berry aromas lead to a slightly scratchy and grabby palate with fresh acidity. Toasty, earthy, spicy red-berry flavors are long across the finish, with spice and black-pepper notes. This is 75% Garnacha and 25% Syrah.",Coma d'En Pou,89,17.0,Catalonia,Terra Alta,,Michael Schachner,@wineschach,Celler Bàrbara Forés 2014 Coma d'En Pou Red (Terra Alta),Red Blend,Celler Bàrbara Forés
123583,France,"An elegant yet ripe wine, this comes laced with citrus acidity, and the yellow fruit and melon flavors give it a sense of richness. It's lively and crisp, and it has a toasty base. Age it for 3–4 years.",Clos Saint-Marc Premier Cru,91,90.0,Burgundy,Chassagne-Montrachet,,Roger Voss,@vossroger,Olivier Leflaive 2010 Clos Saint-Marc Premier Cru  (Chassagne-Montrachet),Chardonnay,Olivier Leflaive
62288,US,"Tart, plump cherries show first on the nose of this great wine, with pressed violet petals, smashed eucalyptus, crushed menthol and fresh tea aromas playing background. The tip of the palate is soft with red fruit before a zesty kola-nut character invades on a wave of sharp, even ferocious acidity, finishing up on wild mint herbals.",Huber VIneyard,93,58.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Pali 2013 Huber VIneyard Pinot Noir (Sta. Rita Hills),Pinot Noir,Pali
47578,Greece,"From Crete, this wine offers deep fruit character and an exotic spin on Assyrtiko. Limestone, lemon and white fruits abound, with a slightly sweet and lush finish. Very pretty and balanced.",,88,17.0,Crete,,,Susan Kostrzewa,@suskostrzewa,Lyrarakis 2014 Assyrtico (Crete),Assyrtico,Lyrarakis
18993,France,"Dry, firm and tough, this wine lacks the fruit fruit to come through the structure. It's a wine for those who like plenty of wood.",Excellence,84,16.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Les Vignerons de Tutiac 2015 Excellence  (Blaye Côtes de Bordeaux),Bordeaux-style Red Blend,Les Vignerons de Tutiac
102796,France,"Sourced from the same three parcels each vintage, this is shot through with minerality and tight acidity. There is fruit behind this tension and that gives the wine both balance and also aging potential. Drink this complex wine from 2018.",Closerie des Alisiers Trilogie de Terroirs,91,29.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Maison Stéphane Brocard 2014 Closerie des Alisiers Trilogie de Terroirs  (Pouilly-Fuissé),Chardonnay,Maison Stéphane Brocard
115269,US,"Plump plum and dark raspberry aromas meet with a chiseled-slate minerality and a strong oak spice on the nose of this reserve bottling by the regional pioneer. There's a hickory smoke character throughout the sip, which adds a savory note to the bright and racy red fruit.",Winery Selection,90,30.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Hahn 2015 Winery Selection Grenache (Santa Lucia Highlands),Grenache,Hahn
36403,US,"Organically grown and selected from a mix of specific vineyard blocks, Rex Hill's reserve is rather light in 2007, with tannins that are a bit out of proportion to the fruit. It's a carefully controlled effort, but thin and dilute, with strawberry/watermelon fruit and some tomato leaf creeping into the finish.",Reserve,87,42.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Rex Hill 2007 Reserve Pinot Noir (Willamette Valley),Pinot Noir,Rex Hill
32289,Italy,"Made entirely of Pinot Nero, this elegant, structured sparkler opens with aromas of rose, berry and yeasty sensations of freshly baked butter cookies. The palate delivers a nice depth of flavors including tart red apple, wild strawberry, sage and marjoram alongside brisk acidity and an elegant, persistent mousse. It's already delicious but will also age well over the next few years. Drink through 2019.",Cuvée Giulio I,92,49.0,Piedmont,Alta Langa,,Kerin O’Keefe,@kerinokeefe,Tosti 2007 Cuvée Giulio I Pinot Nero (Alta Langa),Pinot Nero,Tosti
89487,Italy,"Aromas of oak, vanilla, espresso and mature black plum carry over to the palate along with notes of prune, grilled herb and clove. The palate is framed by astringent, woody tannins that generate a fleeting, drying finish.",Le Pitre,86,24.0,Southern Italy,Salento,,Kerin O’Keefe,@kerinokeefe,Villa Mottura 2012 Le Pitre Negroamaro (Salento),Negroamaro,Villa Mottura
122825,US,"Raspberries, cherries, cola, exotic spices and sweet cedar mark the flavors of this Pinot Noir. It's elegant in the mouth, with brisk acidity, but also a distinct earthiness. The combination gives the wine a yin-yang of weight and weightlessness. It's too young to properly enjoy now, so drink from 2019 and beyond.",Bucher Vineyard,92,59.0,California,Russian River Valley,Sonoma,,,Williams Selyem 2011 Bucher Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Williams Selyem
55545,France,"Cabernet Sauvignon in Provence seems to evoke the herbal wild-thyme character of the countryside. This wine has weight to its black fruit flavors, with an edge from its tannins and acidity. It could age for 2–3 years. Screwcap.",,88,,Provence,Vin de Pays Var,,Roger Voss,@vossroger,Château Routas 2009 Cabernet Sauvignon (Vin de Pays Var),Cabernet Sauvignon,Château Routas
71531,France,"This fruity wine is full of cherry and blackberry flavors. It has a soft texture, lightly spiced and with an attractive balance of acidity and firmer tannins. Drink from 2018.",,87,22.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château Barreyre 2015  Bordeaux Supérieur,Bordeaux-style Red Blend,Château Barreyre
126482,Italy,"This Inzolia offers clean and fresh aromas of citrus, peach, white flower and garden herb. A subtle touch of sweetness is found on the palate.",Terre di Giumara,86,14.0,Sicily & Sardinia,Sicilia,,,,Caruso & Minini 2011 Terre di Giumara Inzolia (Sicilia),Inzolia,Caruso & Minini
14806,US,"Very ripe in the modern style, with masses of jammy blackberries, black currants and black cherries and uplifted, smoky notes of oak. The tannins are thick and astringent. One defect is a certain sharpness that lasts through the finish and makes the mouthfeel tart.",Quid Pro Quo,87,49.0,California,Napa Valley,Napa,,,Ahnfeldt 2005 Quid Pro Quo Red (Napa Valley),Bordeaux-style Red Blend,Ahnfeldt
91700,US,"No grape seems too obscure for Kenneth Volk, not even the Portuguese varietal Verdelho. Only 92 acres are planted in all of California, including the ones Volk himself planted in Paso Robles in 1994. Aromas of red apple and pear slowly draw you in, not spilling all the goods on the nose. The flavors are relatively slight on the tongue, with nectarine, honeyed nuts and baked apple. The tight acidity makes it a great pairing for Thai and Vietnamese dishes.",Pomar Junction Vineyard,89,24.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Kenneth Volk 2012 Pomar Junction Vineyard Verdelho (Paso Robles),Verdelho,Kenneth Volk
49113,France,"Deep yellow in color. This has a somewhat closed nose with hints of hay, yellow fruit and honey. The fairly low acidity magnifies the full body, round midpalate and creamy texture. A well-integrated note of buttered toast nods to the use of some new oak. This wine is for hearty poultry and polenta dishes.",L'Etoile de Begude,87,,Languedoc-Roussillon,Limoux,,,,Domaine Begude 2008 L'Etoile de Begude Chardonnay (Limoux),Chardonnay,Domaine Begude
122681,US,"The fruit suggests oranges, limes and pineapples, and the acidity is brisk in this dry, elegant Grenache Blanc. The alcohol is surprisingly low for a Paso Robles white wine. Clean and lovely in its own way, it's a refreshingly alternative to any white wine.",Red Cedar Vineyard,88,23.0,California,Paso Robles,Central Coast,,,Clayhouse 2010 Red Cedar Vineyard Grenache Blanc (Paso Robles),Grenache Blanc,Clayhouse
64272,US,"Frank Family is one of those wineries that Cab lovers should know more about. This, their basic Napa Cab, is a solid hit, tannic, dry and balanced. It shows classic flavors of black currants, with contributing notes of chocolate, anise and cedar.",,91,45.0,California,Napa Valley,Napa,,,Frank Family 2005 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Frank Family
7330,US,"Something went south on this Cabernet-Syrah blend, and the problem probably was the Cab, because the winery's regular Syrah is really good. This wine is sharp and vinegary, with sweet and sour cherry flavors.",Melange,81,44.0,California,Paso Robles,Central Coast,,,La Capilla 2005 Melange Red (Paso Robles),Red Blend,La Capilla
77264,US,"Meaty and dusty, this wine from a Vineburg-based site is full bodied, ripe and voluptuous with a light dusting of black pepper and clove. Within its cradling of dense concentration, an underbelly of acidity allows for freshness within the power.",Valsecchi Vineyard,93,58.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Robert Biale 2014 Valsecchi Vineyard Zinfandel (Carneros),Zinfandel,Robert Biale
113102,Italy,"Nero di Serramarrocco is a thick, meaty Sicilian red with aromas of bacon fat, spice and mature blackberry. The mouthfeel is compact and clean and not too thick or syrupy.",Nero di Serramarrocco,88,38.0,Sicily & Sardinia,Sicilia,,,,Tenuta di Serramarrocco 2005 Nero di Serramarrocco Nero d'Avola (Sicilia),Nero d'Avola,Tenuta di Serramarrocco
33332,Argentina,"Like many of this winery's bottlings, this is heavy and raisiny. However, amid all the thickness and extract there are lusty, robust roasted black fruit flavors and candied darkness. Baked on the finish, which feels hollow and doesn't last long.",Libertad Vineyards,84,25.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Benegas 2008 Libertad Vineyards Syrah (Mendoza),Syrah,Benegas
53526,US,"A beautifully layered nose of buttered pears, dried apples and steaming brioche show on this Bob Lindquist bottling, which is bolstered by 25% Roussanne. Once sipped, brisk lemon peel and Asian pear flavors evolve into dried banana chip and slight petrol notes on the palate, which also offers plenty of oak influence.",,89,20.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Qupé 2013 Marsanne (Santa Barbara County),Marsanne,Qupé
57602,South Africa,"Winemaker: Abrie Beeslaar. Always a stunner, in both regular release as well as the CWG form, Kanonkop's Paul Sauer Bordeaux-style blend is bold and concentrated, with tremendous potential for long-term aging. Made from 74% Cabernet Sauvignon, 17% Merlot and 9% Cabernet Franc, it's brimming with notes of cassis, licorice root and black-fruit preserves, all buoyed by ample acidity and a pronounced mentholated-herb lift. Bittersweet cocoa, char and chicory unfold on the back of the black fruit-skin fueled finish. Robust, full and firm, drink 2020–2026.",Cape Winemakers Guild CWG Paul Sauer,93,,Simonsberg-Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Kanonkop 2014 Cape Winemakers Guild CWG Paul Sauer Red (Simonsberg-Stellenbosch),Bordeaux-style Red Blend,Kanonkop
35985,US,"This wine plays at the edges of ripeness, providing well-structured citrus and spice atop layered acidity. Aromas of salted caramel give it an additional intrigue before a lean, fresh finish.",Sangiacomo Green Acres Heritage Block Old Wente,91,62.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Saintsbury 2014 Sangiacomo Green Acres Heritage Block Old Wente Chardonnay (Carneros),Chardonnay,Saintsbury
28063,France,"With a medicinal hint, this is a wine that is all potential. At the moment, it is firm, dry and darkly tannic. The weight gives the promise, offering rich fruitiness in the future. Drink this impressive, concentrated wine from 2016.",,90,46.0,Bordeaux,Castillon Côtes de Bordeaux,,Roger Voss,@vossroger,Château La Croix Lartigue 2011  Castillon Côtes de Bordeaux,Bordeaux-style Red Blend,Château La Croix Lartigue
22957,Argentina,"Tan in color, with dry lightly oxidized aromas as well as notes of white pepper and peach pit, this white Pinot Noir is low on fruit and feels tight, acidic and raw. Tart apple and sour lemon flavors include a note of fino Sherry, while this closes with a steady beam of sharp acidity.",Soil Blanco de,86,20.0,Other,Patagonia,,Michael Schachner,@wineschach,Aniello 2015 Soil Blanco de Pinot Noir (Patagonia),Pinot Noir,Aniello
14000,France,"The wine has a toasty character showing that it has considerable bottle age. The fruit has moved into the realm of secondary flavors with almonds, fresh bread and spice flavors. It is a delicious wine for those who like more mature Champagnes.",Dom Ruinart Blanc de Blancs Brut,93,135.0,Champagne,Champagne,,Roger Voss,@vossroger,Ruinart 2004 Dom Ruinart Blanc de Blancs Brut Chardonnay (Champagne),Chardonnay,Ruinart
18910,Italy,"Aromas of ripe red berry, fragrant blue flower, cake spice, menthol and an earthy hint of truffle emerge in the glass. The juicy palate offers fleshy cherry, raspberry, licorice and chopped mint alongside firm, velvety tannins. Drink through 2022.",Cannubi,90,65.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Francesco Rinaldi 2012 Cannubi  (Barolo),Nebbiolo,Francesco Rinaldi
119070,France,"With vineyards in Lamarque close to the Gironde estuary, the wine has fresh acidity, bright berry fruits and a core of tannins. These are firm at this stage with prominent acidity to finish.",,88,,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château du Cartillon 2008  Haut-Médoc,Bordeaux-style Red Blend,Château du Cartillon
55426,US,"Smashed Concord grapes, lavender and more purple flower aromas make for a very purple-leaning nose on this bottling from the hot stretches of southern Monterey County. The flavors are also quite violet-like, with lavender, jasmine, black plum, olallieberry, plum blossoms, and dill, altogether quite elegant with a relatively light touch.",Pierce Ranch,89,20.0,California,San Antonio Valley,Central Coast,Matt Kettmann,@mattkettmann,Quinta Cruz 2013 Pierce Ranch Tempranillo (San Antonio Valley),Tempranillo,Quinta Cruz
30924,US,"This outstanding Chardonnay is made from 100% Dijon clones, sourced from Lange Estate, Freedom Hill and Durant vineyards. Tasty, toasty, creamy and fresh, this is a rich, palate-coating wine with a mix of crisp apple, pear and melon fruit. The texture and depth are lovely.",Three Hills Cuvée,91,38.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Lange 2012 Three Hills Cuvée Chardonnay (Willamette Valley),Chardonnay,Lange
97512,New Zealand,"This somewhat broad, mouthcoating wine should prove attractive to consumers weaned on California Pinot Noirs. Dark, earthy, mocha notes lead into a round palate with flavors of cherry preserves and chocolate. Probably best over the next 1–2 years.",,88,20.0,Wairau Valley,,,Joe Czerwinski,@JoeCz,Ra Nui 2007 Pinot Noir (Wairau Valley),Pinot Noir,Ra Nui
98090,Bulgaria,"This straw-colored Chardonnay has aromas of anise, fennel, ripe fig and vanilla that lead you to a fruit-filled palate of rich apricot and white peach. There's nice balance in the midpalate with a generous level of acidity in the finish.",,89,16.0,Thracian Valley,,,Jeff Jenssen,@worldwineguys,F2F 2015 Chardonnay (Thracian Valley),Chardonnay,F2F
105623,US,"More than a slight hint of blush color (suggesting extra skin contact) leads into this broad, spicy, flavorful wine. Highlights of ginger, cinnamon and sweet baking spices adorn rich, mouthcoating pear fruit. It offers an enjoyable, drink-now style.",,90,18.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Lange 2014 Pinot Gris (Willamette Valley),Pinot Gris,Lange
51111,Austria,"The grapes for this wine were obviously very ripe before they developed botrytis. The wine is sweet, unctuous, flavored with ripe apricots, very sweet honey, just leavened by a light acidity. As it lingers, the apricot and dry botrytis remain on the palate.",Welschriesling Trockenbeerenauslese,87,25.0,Burgenland,,,Roger Voss,@vossroger,Rosenhof 2001 Welschriesling Trockenbeerenauslese Welschriesling (Burgenland),Welschriesling,Rosenhof
96631,France,"This is a full, spicy and rich wine from the foothills of the Pyrénées mountains, ripe with apricot and plum fruits. There is freshness as well, along with a toasty character that adds complexity. This full-bodied wine can be aged for several years, so drink from 2019.",Cami Salié,90,19.0,Southwest France,Jurançon Sec,,Roger Voss,@vossroger,Lionel Osmin & Cie 2014 Cami Salié  (Jurançon Sec),Gros and Petit Manseng,Lionel Osmin & Cie
76588,US,"This is 100% varietal, sourced from three excellent Red Mountain vineyards—Klipsun, Kiona and Ciel du Cheval. It seamlessly fuses flavors of fruit, barrel (35% new) and the minerality of the terroir, with a generous midpalate of blackberry and black cherry, soaked in liquorous oak. Highlights of mineral, pepper and a whiff of brioche come into play as well. Lovely as it is already, look for further improvement through 2019–2022.",The Pixie,94,45.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Gorman 2011 The Pixie Syrah (Red Mountain),Syrah,Gorman
109095,France,"A rich and rounded wine whose tannins are well buried in the ripe blackberry fruits. It's a dark wine, solidly dry at the core with great swathes of juicy fruit around. It's almost ready to drink so try it out in 2014.",,88,15.0,Bordeaux,Cadillac Côtes de Bordeaux,,Roger Voss,@vossroger,Château de Paillet-Quancard 2010  Cadillac Côtes de Bordeaux,Bordeaux-style Red Blend,Château de Paillet-Quancard
120817,US,"This light take on the variety shares a focused fruitiness of strawberry and raspberry flavor amid a core of earthy cola, bark and black licorice. Thick on the palate, it finishes with a swirl of brightness and lasting acidity.",Salzgeber Vineyard,90,45.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,WesMar 2014 Salzgeber Vineyard Pinot Noir (Russian River Valley),Pinot Noir,WesMar
123575,US,This rosé—a blend of Tempranillo and Grenache—is light on flavor. A thin note of watermelon and a hint of peach pit quickly fade.,Chanson,83,16.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Ott & Murphy 2011 Chanson Rosé (Columbia Valley (WA)),Rosé,Ott & Murphy
105734,France,"88-90 Barrel sample. Packed, fruity wine, dominated by very fresh acidity. The wine is crisp as much as rich, maybe on the lean side.",Barrel sample,89,,Bordeaux,Margaux,,Roger Voss,@vossroger,Château Malescot Saint-Exupery 2009 Barrel sample  (Margaux),Bordeaux-style Red Blend,Château Malescot Saint-Exupery
101343,US,"Starts out fine and impressive, but as this wine breathes a certain imbalance emerges. There's a green unripeness to the blackberries and cherries, although the wine does exhibit fine tannins and a balanced approach to oak. Drink now.",,87,49.0,California,Napa Valley,Napa,,,Chateau Montelena 2008 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Chateau Montelena
16027,France,"Full-bodied, broad and a bit oily in texture, this concentrated old-vine Marsanne seems a bit evolved, with open aromas of honeyed fruit and truffle backed by citrusy fruit and a hint of anise. Long and intense on the finish. Drink now.",Au Coeur des Siècles,88,60.0,Rhône Valley,Hermitage,,Joe Czerwinski,@JoeCz,Cave de Tain 2009 Au Coeur des Siècles Marsanne (Hermitage),Marsanne,Cave de Tain
78619,Chile,"Superripe and dark, with black currant, black cherry and prune aromas. Jammy and deep in the mouth, but with enough acidity to preserve liveliness. Tastes sweet and ripe, then layered and medicinal on the finish. Pushes the envelope on ripeness.",Grey [Glacier] Single Block,89,20.0,Maipo Valley,,,Michael Schachner,@wineschach,Ventisquero 2009 Grey [Glacier] Single Block Cabernet Sauvignon (Maipo Valley),Cabernet Sauvignon,Ventisquero
31205,Italy,"Made by consulting enologist Roberto Cipressi, this rich blend of Merlot, Cab Franc and Sangiovese offers an impressive lineup of fruit, spice and mineral aromas. The wine is incredibly smooth on the fade with lingering notes of clove and cinnamon on the close.",Poggiomandorlo,93,,Tuscany,Maremma,,,,Poggio Mandorlo 2006 Poggiomandorlo  (Maremma),Red Blend,Poggio Mandorlo
11829,Italy,"This succulent wine opens with an intensely spicy nose of white and black pepper accented with ripe berry. The sleek, savory palate delivers juicy black cherry and cooking spice framed in solid but refined tannins. It's made to be enjoyed young and paired with everyday fare.",,88,20.0,Piedmont,Dolcetto d'Alba,,Kerin O’Keefe,@kerinokeefe,Giuseppe Cortese 2012  Dolcetto d'Alba,Dolcetto,Giuseppe Cortese
115941,Portugal,"This impressive wine, packed with both fruit and tannins, is just setting out on a long road of aging. It is rich, dense with dry fruit and wood tannins, and buttressed with dark black fruits layered with acidity. The wine, with its ripe fruit and firm structure, needs time. Drink from 2018.",Conceito,93,80.0,Douro,,,Roger Voss,@vossroger,Conceito Vinhos 2013 Conceito Red (Douro),Portuguese Red,Conceito Vinhos
65070,Spain,Dry apple and pine-needle aromas are punchy on this blend of 80% Grenache Blanc and 20% Macabeo. An uneventful palate is fresh but simple. This wine tastes mostly of bitter grape skins and almond skins. Modest apple and grapefruit notes show on the finish.,Bruberry Blanc,86,27.0,Catalonia,Montsant,,Michael Schachner,@wineschach,Portal del Montsant 2015 Bruberry Blanc White (Montsant),White Blend,Portal del Montsant
33004,Argentina,"Pushy, smoky, forceful aromas of roasted blackberry and campfire set up a sticky feeling, slightly gummy palate that's full of berry, plum and rubbery flavors. On the finish, this flattens out and becomes heavier.",Reserva,85,12.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,Finca El Origen 2011 Reserva Malbec (Uco Valley),Malbec,Finca El Origen
68846,New Zealand,"This wine boasts an attractive nose of rose petals and red cherries, followed by cherry and pomegranate flavors on the lightweight palate. The tannins are supple and the finish fades quickly, making this a drink-now proposition.",,86,20.0,Marlborough,,,Joe Czerwinski,@JoeCz,Tablelands 2015 Pinot Noir (Marlborough),Pinot Noir,Tablelands
125201,France,"A soft, strawberry flavored wine that is smooth and immediately attractive. Despite its low alcohol, it has a ripe feel to it from the rich fruit and the almost off-dry character. The acidity gently kicks in at the end.",,85,,Languedoc-Roussillon,Languedoc,,Roger Voss,@vossroger,Carayon la Rose 2015 Rosé (Languedoc),Rosé,Carayon la Rose
76076,US,"This is a hearty coming-together of Cabernet Sauvignon, Zinfandel, Syrah and Petite Sirah. It dances in baked plum and raisin as a tartness of cherry and savory dried herb counterbalances the rich ripeness and sizable tannin.",MIXT,88,50.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Sequum 2013 MIXT Red (Napa Valley),Red Blend,Sequum
108656,France,"Dense and opulent, this is a fine, ripe wine. There is great weight here, along with flavors of nutmeg and white peach. Acidity and a firm, youthful texture all promise aging. Drink this wine from 2017.",,94,65.0,Bordeaux,Sauternes,,Roger Voss,@vossroger,Château Lafaurie-Peyraguey 2010  Sauternes,Bordeaux-style White Blend,Château Lafaurie-Peyraguey
87060,Greece,"Crushed thyme, pine resin and lemon start this traditional retsina from Attica. On the palate, an interplay of herbs and citrus offer good balance, a soft finish and an easy entrée into a sometimes difficult style of Greek wine, The price is right too; try this with fried fish.",Retsina of Attica,86,9.0,Attica,,,Susan Kostrzewa,@suskostrzewa,Kourtaki NV Retsina of Attica Savatiano (Attica),Savatiano,Kourtaki
68414,Chile,"This oak-draped wine offers aromas of plastic, vanilla and resin mixed with spicy plum and berry. The palate is firm and dry but fresh, with plum and black cherry flavors that are moderately spicy. A spunky finish shows ample acids.",Reserva Estate Bottled,86,13.0,Aconcagua Valley,,,Michael Schachner,@wineschach,In Situ 2012 Reserva Estate Bottled Carmenère (Aconcagua Valley),Carmenère,In Situ
15812,Spain,"Tropical and forward, and with three months spent in oak, the wine offers some resin and vanilla both on the nose and in flavor. Tastes sweet, honeyed and nutty, with banana and melon notes. An easy drinker that will do best if well chilled.",White,85,8.0,Northern Spain,Campo de Borja,,Michael Schachner,@wineschach,Borsao 2010 White Macabeo (Campo de Borja),Macabeo,Borsao
65568,Portugal,"The blend of Fernão Pires and Arinto gives a fruity, fresh and fragrant wine, with lively bright acidity. A lemon edge is filled out by ripe apricot flavor, resulting in a rounded finish. Drink from 2016.",Companhia das Lezirias Samora Branco,85,11.0,Tejo,,,Roger Voss,@vossroger,Wines & Winemakers 2014 Companhia das Lezirias Samora Branco White (Tejo),Portuguese White,Wines & Winemakers
96269,US,"This is aged four years prior to release, which proves a benefit here, as it helps tame the spicy wild-berry flavors. The aromatics offer an olfactory tapestry of orange peel, violets, sandalwood, cherry cola and more. It's balanced and sophisticated, offering many subtle pleasures.",Le Cadeau Vineyard Lot 50,89,65.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Rocky Point 2011 Le Cadeau Vineyard Lot 50 Pinot Noir (Chehalem Mountains),Pinot Noir,Rocky Point
74838,Italy,"Delicious, sweet-smelling and gorgeous, this Syrah from Cortona exhibits flawless aromas of ripe blueberry, spice, bacon and tobacco. The extraction is excellent and so is the intensity of its mouthfeel.",Bramasole,93,38.0,Tuscany,Cortona,,,,La Braccesca 2004 Bramasole Syrah (Cortona),Syrah,La Braccesca
14671,US,"Deep and delicious with inviting layers of raspberry and berry cobbler, Big John is a brambly, structured Zin, with bright zaps of black pepper and clove, plus a long, satisfying finish. This is perhaps the best Zin in all of Calaveras County right now.",Big John,92,36.0,California,Calaveras County,Sierra Foothills,Virginie Boone,@vboone,Newsome-Harlow 2010 Big John Zinfandel (Calaveras County),Zinfandel,Newsome-Harlow
30938,US,"It's rare to find this variety in Pinot-heavy Russian River Valley, but this producer treats it with respect, crafting a minuscule amount of worthy flavor, the 100% Petite Sirah awash in velvety tannins that tease in coconut and vanilla. Soft oak is supported by smoky leather, chocolate and blackberry, a dustiness completing the picture.",Landy Vineyard,91,42.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Fulcrum 2012 Landy Vineyard Petite Sirah (Russian River Valley),Petite Sirah,Fulcrum
18423,US,"This affordable Chard is a wonderful food wine. It's dry, brisk in acidity and clean, with nice varietal flavors of pineapples, oranges, pears and limes. Oak treatment adds a just right touch of vanilla and buttered toast, while brisk acidity makes it all bright and zesty. Easy to find, with 13,200 cases produced.",,91,25.0,California,Sonoma Coast,Sonoma,,,MacRostie 2010 Chardonnay (Sonoma Coast),Chardonnay,MacRostie
110460,US,"This is a satisfying Syrah with profound notes of white pepper that ease smoothly from the nose to the palate. Beyond savory, earthy characteristics, there is also bright raspberry too. Priced fairly, there's no reason not to give it a try.",,88,16.0,California,Amador County,Sierra Foothills,Virginie Boone,@vboone,Sobon Estate 2011 Syrah (Amador County),Syrah,Sobon Estate
94926,Italy,"Aromas of tobacco, scorched earth and grilled herb lead the nose. Smooth and juicy, the palate doles out fleshy wild cherry, cassis and cracked pepper alongside polished tannins. It closes on a smoky note.",,88,17.0,Veneto,Valpolicella Classico,,Kerin O’Keefe,@kerinokeefe,SalvaTerra 2015  Valpolicella Classico,Red Blend,SalvaTerra
110075,Italy,"A blend of Chardonnay (80%), Pinot Bianco and Pinot Nero, this Brut Franciacorta offers peachy, floral aromas and excellent density and richness on the palate. A hint of dried sage and almond on the close gives it extra appeal.",Brut,89,25.0,Lombardy,Franciacorta,,,,Contadi Castaldi NV Brut Sparkling (Franciacorta),Sparkling Blend,Contadi Castaldi
52021,US,"With its ripe flavors of blackberry and cherry jam, red currant, cocoa, anise and smoky oak, this demonstrates a certain degree of complexity. Sweet and simple, this is showing its best now, and it should drink well for the next 2–3 years.",,86,40.0,California,Paso Robles,Central Coast,,,Robert Hall 2010 Meritage (Paso Robles),Meritage,Robert Hall
128089,Chile,"Muted berry aromas expand to show some cassis. Flavors of chocolaty oak and pepper blend with blackberry and cassis, while this finishes long and spicy. Nothing about this screams out for individual attention, but the sum of its parts amounts to something very good.",Toro de Piedra Grand Reserve,89,14.0,Colchagua Valley,,,Michael Schachner,@wineschach,Viña Requingua 2013 Toro de Piedra Grand Reserve Cabernet Sauvignon (Colchagua Valley),Cabernet Sauvignon,Viña Requingua
116093,France,"98-100 Barrel sample. The aromas are so rich and powerful, with great ripe apricots. There are honey, spice and beautiful sweet spiced pears. This is an extraordinary wine in an extraordinary year in Sauternes.",Barrel sample,99,,Bordeaux,Sauternes,,Roger Voss,@vossroger,Château d'Yquem 2009 Barrel sample  (Sauternes),Bordeaux-style White Blend,Château d'Yquem
86170,US,"This blend of 48% Roussanne, 35% Marsanne and 17% Viognier is delightfully drinkable, viscous and fresh in steely acidity. With beautifully potent floral aromas, it shines in focused pear and apricot flavors.",Cuvée Luke Saralee's Vineyard,93,30.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Davis Family 2015 Cuvée Luke Saralee's Vineyard White (Russian River Valley),Rhône-style White Blend,Davis Family
88037,US,"Cabernet Franc, used in Bordeaux blends and on its own in the Loire, is difficult to make into a complex wine in California. This bottling starts with aromas of black raspberry and spearmint, and drinks soft and fruity. It's a good wine, but on the simple side.",,85,32.0,California,Santa Cruz Mountains,Central Coast,,,Clos La Chance 1997 Cabernet Franc (Santa Cruz Mountains),Cabernet Franc,Clos La Chance
47636,Spain,"This is smooth and smells like true Rioja with its vanilla, dill and raspberry aromas. It feels fresh and healthy, but a little choppy and gritty, and it tastes of cherry, vanilla, tobacco and leafy herb.",Reserva,87,20.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Baron De Ley 2007 Reserva  (Rioja),Tempranillo Blend,Baron De Ley
117541,US,"This single-vineyard wine from Lonesome Spring Ranch was entirely fermented and aged in stainless steel. Aromas of plum, tobacco, flowers and orange peel lead to fresh, tart, rounded fruit flavors, with bitters on the finish. Pair it with pasta with a red sauce.",,88,19.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Wind Rose 2013 Dolcetto (Yakima Valley),Dolcetto,Wind Rose
53347,Chile,"Crisp, green and snappy on the nose, this is however not as defined, cut or chiseled on the palate as in previous vintages. It tastes grassy, bordering on vegetal, but also a little wayward and soft.",Cariblanco,87,16.0,Casablanca Valley,,,Michael Schachner,@wineschach,Kingston Family 2011 Cariblanco Sauvignon Blanc (Casablanca Valley),Sauvignon Blanc,Kingston Family
8333,Chile,"Grassy aromas blend with tropical fruit notes to create a good but regular Casablanca bouquet. This feels lively and easy to take, while flavors of green herbs, grass and citrus finish a touch bitter, evidence of a cool vintage.",Nimbus Single Vineyard,87,15.0,Casablanca Valley,,,Michael Schachner,@wineschach,Viña Casablanca 2013 Nimbus Single Vineyard Sauvignon Blanc (Casablanca Valley),Sauvignon Blanc,Viña Casablanca
113661,France,"A firm wine that has ripe but structured tannins. It is not a big wine, but rather shows a tighter style of Pinot Noir that balances sweet red fruits and a spice edge of wood. It would benefit from aging for 2–3 years.",Domaine du Clos Frantin,88,,Burgundy,Vosne-Romanée,,Roger Voss,@vossroger,Albert Bichot 2006 Domaine du Clos Frantin  (Vosne-Romanée),Pinot Noir,Albert Bichot
39056,Portugal,"A golden-colored wine, it's perfumed and rich. The wood aging shows strongly along with the delicious, fragrant fruits. Toasty and ripe, the wine is ready to drink.",Julia Kemper Branco Reserva,87,22.0,Dão,,,Roger Voss,@vossroger,Julia Kemper Wines 2011 Julia Kemper Branco Reserva White (Dão),Portuguese White,Julia Kemper Wines
78852,Italy,"Fragrant and sleek, this opens with scents of blue flower, pressed powder, perfumed berry and chopped herb. The balanced, full-bodied palate delivers licorice, ripe black cherry, clove and tobacco while firm, velvety tannins lend structure and finesse.",,93,55.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Altesino 2011  Brunello di Montalcino,Sangiovese,Altesino
123033,US,"A mix of Cabernet Sauvignon (60%), Merlot (26%), Cabernet Franc and Petit Verdot, this wine displays aromas of black licorice, raisinated dark fruit, barrel spice, medicine cabinet and cherry cordial. The blackberry flavors are ripe and sweet, supported by a firm tannic structure. Drink now.",Left Blend Artz Vineyard,90,48.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Auclair 2012 Left Blend Artz Vineyard Red (Red Mountain),Bordeaux-style Red Blend,Auclair
11000,Italy,"Leather, menthol, red berry and crushed herb aromas lead the way in this youthfully vibrant wine. Star anise and herb notes back up its core of red cherry and crushed strawberry fruit. Taut, fine-grained tannins and racy acidity provide the framework.",Tufoblu,90,32.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Col dei Venti 2014 Tufoblu  (Barbaresco),Nebbiolo,Col dei Venti
117506,Spain,"Like many Griñon wines, this is dense and earthy on the nose, with ripe berry and marzipan aromas. A round, layered, full-bodied palate shows hard, unresolved tannins and ripe, earthy flavors of blackberry, spice, herbs and chocolate. A firm, textured finish with integrated flavors is bullish but classy. Drink through 2018.",Single Vineyard Estate Bottled,90,40.0,Central Spain,Dominio de Valdepusa,,Michael Schachner,@wineschach,Marques de Griñon 2007 Single Vineyard Estate Bottled Cabernet Sauvignon (Dominio de Valdepusa),Cabernet Sauvignon,Marques de Griñon
112667,Germany,"Sweet and viscous, this ratchets up the level of sugar and concentration beyond that of Weil's 2009 auslesen. Dried apricots rule, but nuances of musky spice and candied pineapple play supporting roles. Unctuous enough to pair with dessert if need be, but better on its own, or perhaps with aged hard cheeses.",Kiedrich Gräfenberg Beerenauslese,95,292.0,Rheingau,,,Joe Czerwinski,@JoeCz,Robert Weil 2009 Kiedrich Gräfenberg Beerenauslese Riesling (Rheingau),Riesling,Robert Weil
7251,US,"Whiffs of cured meat and dark plum compote entice on the nose of this richly fruity Cabernet Franc. The palate is medium bodied and luscious, with flavors of sweet red plums and cherries. Green, leafy notes and nervy acidity add refreshment and verve.",Estate,87,25.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Rooster Hill 2010 Estate Cabernet Franc (Finger Lakes),Cabernet Franc,Rooster Hill
2609,US,"Thick, heavy, potent and mouth-coating, this is a liquorous, almost syrupy wine, sure to please those who like big fruit, big tannins, and big barrel flavors. Chocolate, espresso, tar and bourbon barrel flavors dominate, in keeping with the house style.",Bacchus Vineyard,90,28.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Barrister 2009 Bacchus Vineyard Syrah (Columbia Valley (WA)),Syrah,Barrister
102528,US,"This is rich, round, toasty and chocolaty, and it is instantly accessible and mouth filling. The forward fruit and barrel flavors coat the tongue with notes of cherries and chocolate. Drink soon, while the flavors remain fresh and balanced.",Reserve,88,43.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Merrill Cellars 2009 Reserve Pinot Noir (Oregon),Pinot Noir,Merrill Cellars
63680,Portugal,"A traditional style of Alentejo wine, which pushes dry tannins as much as fruit. It is solid, dark, intense, powered by its structure, the fruit coming way behind. It is always going to be a tannic wine, but it makes a great partner with rich winter stews.",Reserva,89,,Alentejo,,,Roger Voss,@vossroger,Adega Cooperativa de Borba 2008 Reserva Red (Alentejo),Portuguese Red,Adega Cooperativa de Borba
94696,US,"A Riesling that's quite sweet, its best feature is its perfumed, flowery nose. It's tropical flavors come off as slightly too sweet, so try pairing it with a simple pear tart.",,85,15.0,California,Arroyo Seco,Central Coast,Virginie Boone,@vboone,Fenestra 2010 Riesling (Arroyo Seco),Riesling,Fenestra
118662,New Zealand,"Blueberries and spice—think baking spices and cracked pepper—mingle easily in this medium-bodied, velvety-textured Syrah. Vanilla oak makes an appearance as well, but overall the wine is savory, with ample spice and structure. Drink now–2020.",,91,25.0,Hawke's Bay,,,Joe Czerwinski,@JoeCz,Cypress 2013 Syrah (Hawke's Bay),Syrah,Cypress
111741,France,"Ripe and full-bodied, this is a forward, fruity wine. It has pear and apricot flavors, showing rich fruitiness and full floral character. Perfumes come through strongly at the end.",Fleurs de Savagnin,88,,France Other,Côtes du Jura,,Roger Voss,@vossroger,Domaine Labet 2011 Fleurs de Savagnin Savagnin (Côtes du Jura),Savagnin,Domaine Labet
84448,France,"This medium-bodied blend of Grenache, Syrah and Mourvèdre shows off delicate floral and herbal notes laced over a core of raspberry compote. It's slightly creamy in texture, showing supple tannins on the finish, where it picks up a hint of bay leaf. Ready to drink now.",Buti Nages,87,11.0,Rhône Valley,Costières de Nîmes,,Joe Czerwinski,@JoeCz,Château de Nages 2012 Buti Nages Red (Costières de Nîmes),Rhône-style Red Blend,Château de Nages
23066,Portugal,"An impressive, dark—almost black—wine that has the power to support the color. Solid tannins and ripe black fruits come easily together, offering a dense texture and rich feel. With its smooth character, it can be drunk now, but will be better aged until 2016.",Crasto Superior,91,26.0,Douro,,,Roger Voss,@vossroger,Quinta do Crasto 2011 Crasto Superior Red (Douro),Portuguese Red,Quinta do Crasto
72182,US,"Fermented in stainless steel, then aged in a mix of neutral oak and stainless steel barrels, this offers a crisp, varietally true style with an emphasis on fruit rather than grassy herbs. Honeydew melon, tangerine and peach roll across the tongue, propelled with fresh, juicy, natural acidity. The wine did not go through (nor did it need) malolactic fermentation. Lively and light-hearted.",,88,18.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,SuLei 2013 Sauvignon Blanc (Yakima Valley),Sauvignon Blanc,SuLei
86333,France,"The wine is young, which explains the intense acidity and flavors of currants as well as citrus. It is right up front with its fruitiness. Bright acidity shines through and gives the wine delicious, ready-to-drink character.",Côte de Reigny,88,21.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Domaine Sautereau 2012 Côte de Reigny  (Sancerre),Sauvignon Blanc,Domaine Sautereau
36408,Italy,"A brambly note of forest floor or exotic spice emerges first from the nose of this ruby-colored Rosso and is followed by floral notes of violets and dried lavender. The wine is fresh, thin and offers easy informality overall.",,87,20.0,Tuscany,Rosso di Montalcino,,,,La Colombina 2008  Rosso di Montalcino,Sangiovese Grosso,La Colombina
105321,US,"Will it age? That's the question for this Cab, from a winery better known for Monterey Chardonnay. Right now it's a bit sharp and obvious, with ultra-ripe, jammy berry-cherry and chocolate flavors and firm tannins. But the balance seems to be there. If you don't want to cellar it, enjoy with barbecue.",,86,44.0,California,Atlas Peak,Napa,,,Cobblestone 2004 Cabernet Sauvignon (Atlas Peak),Cabernet Sauvignon,Cobblestone
103503,US,"Pleasant floral aromas and sunny fruit-bowl flavors meet light buttery, earthy touches in this rather light-bodied wine. This shows nice complexity on the palate, with pear, peach and apple flavors.",Omira Hills,86,10.0,California,California,California Other,Jim Gordon,@gordone_cellars,Montevina 2013 Omira Hills Chardonnay (California),Chardonnay,Montevina
33868,US,"While aromatically subdued with just a hint of fruit and floral tones on the nose, this dry rosé is fruity on the palate with rich, fleshy tones of berry and cherry. It's straightforward in style but discloses refreshing astringency on the finish.",Dry,87,14.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Hosmer 2012 Dry Rosé (Finger Lakes),Rosé,Hosmer
3819,Portugal,"This is a strong, firm wine with an initially earthy aroma that fills out with the scent of dark black fruits. The structure of the wine is taut, dark and brooding, offering serious potential for aging. Its bold acidity and young tannins further suggest aging, so drink between 2016–2024. Langdon Shiverick, Comète Wines.",,93,28.0,Lisboa,,,Roger Voss,@vossroger,Quinta do Pinto 2010 Touriga Nacional (Lisboa),Touriga Nacional,Quinta do Pinto
17882,US,"On this blend of 79% Cabernet Sauvignon and 21% Petit Verdot from Adelaida Springs Ranch, iron-laced, gamy scents lead the nose, which also picks up aromas of elderberry and oak smoke. Plums and other purple fruit show on the palate, along with black licorice and strong but well-integrated tannins.",Suendero,88,49.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Vina Robles 2010 Suendero Red (Paso Robles),Bordeaux-style Red Blend,Vina Robles
35744,US,"This lush wine, green/gold in hue, offers mouth-coating flavors with richness and style. Apple, pear and papaya fruit holds down the center, with elements of toasted hazelnuts and butter pecan from aging in 20% new French oak. The creamy, smooth finish is delightful.",Capriccio,91,29.0,Oregon,Southern Oregon,Southern Oregon,Paul Gregutt,@paulgwine ,DanCin 2015 Capriccio Chardonnay (Southern Oregon),Chardonnay,DanCin
20887,US,"There's a burly amount of black fruit and black tea in this estate wine, concentrated and coiled in a tight tannic structure. The fruit tends toward ripe black cherry and even blackberry, the texture is soft and the finish delightfully marked by a touch of chocolate.",Sexton Hill Vineyard,88,42.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Balletto 2012 Sexton Hill Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Balletto
26475,US,"A rich, full-bodied, oaky Chardonnay, with the pleasing texture of cream. It's spicy and very flavorful in pears, mangoes, vanilla custard and buttered toast. Could be a little livelier, though.",Bien Nacido Vineyards,88,32.0,California,Santa Maria Valley,Central Coast,,,Stephen Ross 2009 Bien Nacido Vineyards Chardonnay (Santa Maria Valley),Chardonnay,Stephen Ross
4850,Italy,"Pretty scents of woodland berry, fragrant purple flower and baking spice float out of the glass. The vibrant, straightforward palate offers crushed wild cherry, white pepper and a hint of star anise alongside bright acidity and sleek tannins.",,87,19.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Castello d'Albola 2013  Chianti Classico,Red Blend,Castello d'Albola
84793,US,"Slightly high-toned and sharp, this Bordeaux-style blend of 40% Merlot, 40% Cabernet Sauvignon and 20% Cabernet Franc was aged in a mix of French and American oak. Cherry cola flavors, with a dash of sassafras, are highlighted with hints of toasted walnuts. It's a good value, a bit tannic, but drinking nicely right now.",Derivative,89,20.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Market Vineyards 2010 Derivative Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Market Vineyards
55314,Chile,"This unoaked Chardonnay starts with aromas of citrus and stalky greens. It's plump in the mouth, with soft acids and flavors of pineapple and other tropical fruits. It's just fresh enough, but mostly it's innocuous.",Santa Digna Reserva,84,12.0,Central Valley,,,Michael Schachner,@wineschach,Miguel Torres 2012 Santa Digna Reserva Chardonnay (Central Valley),Chardonnay,Miguel Torres
57164,France,"A perfumed wine, it has structured black fruits and a solid texture. It is rich, showing complexity through its tannins along with acidity and fruitiness. Still surprisingly young to taste, it should not be drunk until 2015.",Réserve Louis Leyre-Loup,91,,Beaujolais,Morgon,,Roger Voss,@vossroger,Domaine de Leyre-Loup 2011 Réserve Louis Leyre-Loup  (Morgon),Gamay,Domaine de Leyre-Loup
73377,US,"A touch of oak influence lends smokiness to the lime, Meyer lemon and tropical fruit flavors. With its crisp acidity that creates a sweet-and-sour taste, this wine is for drinking now as a cocktail sipper or with ham or Chinese food.",,85,15.0,California,Central Coast,Central Coast,,,Edna Valley Vineyard 2011 Sauvignon Blanc (Central Coast),Sauvignon Blanc,Edna Valley Vineyard
63620,Spain,"Composed and elegant on the nose, this classic Priorat blend of Grenache and Carignan opens with minerally berry aromas and a touch of fine oak. The palate is tight, intense and well etched, with dark, toasty flavors of schisty black fruits. Licorice flavors and herbal notes guide the finish on this excellent Spanish red. Drink through 2019.",Pam de Nas,93,55.0,Catalonia,Priorat,,Michael Schachner,@wineschach,Trossos del Priorat 2009 Pam de Nas Grenache-Carignan (Priorat),Grenache-Carignan,Trossos del Priorat
60838,France,"90–92. Barrel sample. This is a full and ripe wine that slowly reveals its rich, full-bodied character. On the mid palate, dry Saint-Estèphe tannins come through to show the immense concentration of the wine.",Barrel Sample,91,,Bordeaux,Saint-Estèphe,,Roger Voss,@vossroger,Château Phélan-Ségur 2012 Barrel Sample  (Saint-Estèphe),Bordeaux-style Red Blend,Château Phélan-Ségur
40703,Argentina,"Woodsy and warm on the bouquet, this has cedary, toasty aromas augmenting notes of milk chocolate and berry fruit. It feels heavy, with berry, leather and herb influences. This is big and oaky on the finish.",,86,18.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Lagarde 2010 Syrah (Mendoza),Syrah,Lagarde
108426,Italy,"This has bright aromas of maraschino, tobacco, bitter chocolate, prune and dusty mineral. There's a tightness to the mouthfeel that is reinforced by acidity and long-lasting berry flavors.",Ambruco,89,53.0,Southern Italy,Terre del Volturno,,,,Terre del Principe 2009 Ambruco Pallagrello (Terre del Volturno),Pallagrello,Terre del Principe
104470,US,"This blend of 64% Syrah, 24% Zinfandel and 12% Petite Sirah shows warm and inviting aromas of cherry, blueberry, brioche, vanilla and brown sugar on the nose. The palate is lush with black cherries, maple and smoke flavors, proving rich and ripe though extremely juicy and tasty. It's an attention grabber.",Ku,93,75.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Shale Oak 2012 Ku Red (Paso Robles),Red Blend,Shale Oak
32189,US,"This is a new bottling from Justin, and it's one of its best wines in years. Blended mostly from Syrah, with a splash of Mourvèdre and Grenache, it's rich, ripe and velvety smooth. The wine shows a warm-climate touch of overripeness in the chocolate-covered raisin flavor, which gives it a Port-like warmth. Otherwise, the flavors veer toward blackberry and cassis liqueur.",Focus,93,95.0,California,Paso Robles,Central Coast,,,Justin 2010 Focus Red (Paso Robles),Rhône-style Red Blend,Justin
3631,Chile,"Feels flat and syrupy feeling, with sweet, herb flavors that suggest blueberry and baked plum. Finishes herbal.",,82,10.0,Central Valley,,,Michael Schachner,@wineschach,Arauco 2011 Cabernet Sauvignon (Central Valley),Cabernet Sauvignon,Arauco
25154,Spain,"Big, roasted, stalky berry aromas are more saucy than bright and focused. This is a bulky, thick warm-vintage wine without a lot of acidic cut. Flavors of loamy, baked berry and fig finish soft, spicy and baked. Drink now.",,88,24.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Comenge 2009  Ribera del Duero,Tempranillo,Comenge
19655,US,"A light, subtle nose is followed by simple but elegant Chardonnay flavors and a successful play of oak and acid. The mouthfeel is equally appealing, round and supple. The wine could use more complexity but overall, is enjoyable and will be good with a variety of richer poultry and seafood dishes.",Reserve,83,16.0,New York,Finger Lakes,Finger Lakes,Susan Kostrzewa,@suskostrzewa,Buttonwood Grove 2005 Reserve Chardonnay (Finger Lakes),Chardonnay,Buttonwood Grove
118982,US,"A delightful, simple sipper with apricot, peach and pepper with a touch of honey that finishes a bit sweet.",,86,18.0,California,Livermore Valley,Central Coast,Virginie Boone,@vboone,Fenestra 2009 Pinot Gris (Livermore Valley),Pinot Gris,Fenestra
119435,US,"Juicy blackberry notes are freshened by lively acidity in this big, bold, succulent wine built for meaty, peppery fare. The fruit is complemented by complex cedar and pine seasonings.",,91,100.0,California,Oakville,Napa,Virginie Boone,@vboone,Pine Ridge 2014 Cabernet Sauvignon (Oakville),Cabernet Sauvignon,Pine Ridge
53197,France,"This is an impressively rich nonvintage selection, with tropical fruit as well as a mineral-driven character. It's impressive and would certainly take more bottle aging.",Sélection Belles Années Blanc de Blancs Brut,94,44.0,Champagne,Champagne,,Roger Voss,@vossroger,Pierre Gimonnet et Fils NV Sélection Belles Années Blanc de Blancs Brut Chardonnay (Champagne),Chardonnay,Pierre Gimonnet et Fils
30950,Portugal,"Showing initial citric acidity, this moves towards firm tannins and a dry structure. It has weight, a serious side to it, while solid, ripe and concentrated.",Ruby,87,,Port,,,Roger Voss,@vossroger,Royal Oporto NV Ruby  (Port),Port,Royal Oporto
78804,France,"Certainly dry, but not as seriously dry as previous vintages of Celebris, this latest release is in a more opulent style. There is the proper grapefruit, mineral and flint character. Add to that yeast and toast, and the wine shows fine complexity and aging potential.",Celebris Vintage Extra Brut,93,,Champagne,Champagne,,Roger Voss,@vossroger,Gosset 1998 Celebris Vintage Extra Brut  (Champagne),Champagne Blend,Gosset
129237,Austria,"The slightest hints of mirabelle plum and peach play on the nose. The body is of exquisite lightness and an almost weightless elegance that swings and vibrates with soft citrus notes. This is slender and fresh, lemon-scented and subtle with a caressing, gossamer but nonetheless citric finish.",Kellerberg Smaragd,93,49.0,Wachau,,,Anne Krebiehl MW,@AnneInVino,Domäne Wachau 2014 Kellerberg Smaragd Grüner Veltliner (Wachau),Grüner Veltliner,Domäne Wachau
126468,US,"Once again Winderlea's outstanding Chardonnay is a blend of grapes sourced from Carabella, Hyland and Thistle. Immaculate winemaking builds a full-bodied wine, lushly flavored with apples, peaches and citrus. The concentrated midpalate is framed with skin flavors and toasty oak, lightly applied.",,93,38.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Winderlea 2014 Chardonnay (Willamette Valley),Chardonnay,Winderlea
21048,US,"There's lots of rich blackberry, chocolate and currant flavor in this smooth, 100% varietal Cabernet. The tannin-acid balance is fine, giving the wine rich interest. Ready to drink now.",Reserve,87,30.0,California,Paso Robles,Central Coast,,,B&E; 2009 Reserve Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,B&E;
84678,Italy,"Here's a well-balanced Vernaccia with good fruit freshness backed by a dense, creamy consistency and good crispness. It also offers mineral and herbal notes and would pair well with salmon or swordfish.",Riserva,88,30.0,Tuscany,Vernaccia di San Gimignano,,,,Palagetto 2004 Riserva  (Vernaccia di San Gimignano),Vernaccia,Palagetto
37623,Italy,"This is one of the more exotic Barberas. The dark fruit is mixed with scents of licorice, curry and violets. On the palate, there is plenty of dark fruit, but it still retains its likeable spicy character. Although the finish is short to medium, this is a pleasant wine, and a natural match with a good juicy steak.",Torriglione,87,17.0,Piedmont,Barbera d'Alba,,,,Renato Ratti 2005 Torriglione  (Barbera d'Alba),Barbera,Renato Ratti
107965,Italy,This edition of Pian di Nova from the Ferragamo-owned Il Borro estate in Tuscany shows ripe notes of raspberry and black cherry with slight shadings of bitter chocolate and spice.,Pian di Nova,88,,Tuscany,Toscana,,,,Il Borro 2006 Pian di Nova Red (Toscana),Red Blend,Il Borro
34987,Italy,"Spiced plum, vanilla, espresso and nutmeg aromas take center stage while the round, enveloping palate offers fleshy black cherry, raisin licorice and clove flavors. Pliant, polished tannins provide smooth support. Drink through 2020.",Tenute di Altavilla,92,,Southern Italy,Taurasi,,Kerin O’Keefe,@kerinokeefe,Villa Matilde 2011 Tenute di Altavilla  (Taurasi),Aglianico,Villa Matilde
54059,France,"This soft and rounded wine has attractive lemon, peach and almond flavors. It's crisp while showing touches of honey that give a riper feel. It's ready to drink",Sec,85,19.0,Loire Valley,Vouvray,,Roger Voss,@vossroger,Domaine du Petit Coteau 2013 Sec  (Vouvray),Chenin Blanc,Domaine du Petit Coteau
110882,France,Ripe tropical fruits permeate this ready-to-drink wine. Pineapple and mango flavors have just enough acidity to keep this generous wine crisp. Drink now.,Cuvée Jean-Jacques de Boissieu,87,45.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Château de Lavernette 2015 Cuvée Jean-Jacques de Boissieu  (Pouilly-Fuissé),Chardonnay,Château de Lavernette
128461,US,"Not clear that Cab Franc deserves a bottling on its own, as it's better as a blending wine. That said, this is a pretty, polished red wine, full-bodied and dry in cherry, spice and oak flavors. Drink now and over the next five years.",Estate,88,60.0,California,Diamond Mountain District,Napa,,,Reverie 2008 Estate Cabernet Franc (Diamond Mountain District),Cabernet Franc,Reverie
83090,Australia,"Bright gold in color, with waxy melon aromas. Waxy melon aromas on the nose lead to peach, toast and beeswax in the mouth. Medium-bodied; a nice mineral-chalk note dries up the finish.",,87,24.0,New South Wales,Hunter Valley,,,,Pooles Rock Wines 2001 Chardonnay (Hunter Valley),Chardonnay,Pooles Rock Wines
8444,US,"This is made in a ripe, high-alcohol style, which gives it a little burning sensation, like Cognac. The flavors certainly are delicious, exploding with blackberries, blueberries, dark chocolate and roasted oak. The tannin-acid structure is intricate and smooth.",Alisos Vineyard,92,35.0,California,Santa Barbara County,Central Coast,,,a-non-ah-mus 2009 Alisos Vineyard Syrah (Santa Barbara County),Syrah,a-non-ah-mus
108817,US,"There's a bit of oak here, but not too much, giving a smoky, buttered toast richness to the orange, lime and pineapple fruit. It's a rich, flashy Chardonnay, with crisp acidity and a clean, spicy finish.",Unfiltered,92,25.0,California,Carneros,Napa-Sonoma,,,Saintsbury 2010 Unfiltered Chardonnay (Carneros),Chardonnay,Saintsbury
112746,US,"A rich, full Petite Sirah with a taste of cola and spice followed by ripe raspberry and blackberry. A very yummy version of the variety from one of Livemore's most promising vineyards.",Ghielmetti Vineyard,88,25.0,California,Livermore Valley,Central Coast,Virginie Boone,@vboone,Fenestra 2007 Ghielmetti Vineyard Petite Sirah (Livermore Valley),Petite Sirah,Fenestra
41766,France,"A closed nose shows the faintest notes of quince. The palate is dry and fresh with lots of lemony zestiness. It's slender and clean with a wonderful, straightlaced backbone. Freshness and tautness signal a purposeful, lively wine, full of apple fruit and aromatic overtones of quince.",Kirchberg de Barr Grand Cru,91,22.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Willm 2013 Kirchberg de Barr Grand Cru Riesling (Alsace),Riesling,Willm
53773,US,"Bradley Brown's appellation blend is a nice entry point to this exciting winery. This wine shows lavish smoked black currant and plum flavors, with aromatically lifting spices of anise and black pepper and a savory roast-beef element. The palate packs lots of pepper and relies on plump black cherry, boysenberry and a dark-chocolate syrup richness.",,91,36.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Big Basin 2013 Syrah (Santa Cruz Mountains),Syrah,Big Basin
123986,US,"This is a blend of 50% Cabernet Sauvignon, 45% Merlot, and 5% undisclosed varieties. The alcohol is a refreshingly low 13.5%. The flavors are of black currants, cassis, softened cola and leather, with plenty of peppery spices. Should hold in the bottle for a few years, but fine to drink now, after a few hours of decanting to let it breathe.",Arleyna,89,59.0,California,Napa Valley,Napa,,,Stein Family 2010 Arleyna Red (Napa Valley),Red Blend,Stein Family
110640,France,"While there are plenty of firm tannins and weight here, the wine does feel somewhat hollow. The red fruits are there, showing slowly against the tannins. It has fine final acidity, but not the power and concentration you should expect.",,88,100.0,Burgundy,Clos de Vougeot,,Roger Voss,@vossroger,Manuel Olivier 2008  Clos de Vougeot,Pinot Noir,Manuel Olivier
39357,France,"Crisp, tight and full of fruit, this is a lively apéritif style of wine from Vignobles Siozard. A tangy texture gives the wine great lift and adds to its drinkability. Drink now.",,87,13.0,Bordeaux,Bordeaux Rosé,,Roger Voss,@vossroger,Domaine du Claouset 2016 Rosé (Bordeaux Rosé),Rosé,Domaine du Claouset
100339,US,"Given time to settle in both used French oak and stainless steel, this is a nice effort from a well-respected vineyard that's big and juicy in grapefruit and melon. Made in a lighter style, it offers a bite of oak on the finish, leaving a substantial impression.",Kick Ranch,87,26.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Apsara 2015 Kick Ranch Sauvignon Blanc (Sonoma County),Sauvignon Blanc,Apsara
89824,France,"The large Brotte firm is capable of turning out some excellent juice, exemplified by this full-bodied, velvety-textured wine. Intriguing aromas of cola, black olive, cinnamon and clove give way to dark-fruited, earthy flavors tinged with espresso. Drink now–2025.",Domaine Barville Optimum,92,50.0,Rhône Valley,Châteauneuf-du-Pape,,Joe Czerwinski,@JoeCz,Brotte 2012 Domaine Barville Optimum Red (Châteauneuf-du-Pape),Rhône-style Red Blend,Brotte
97836,US,"Smoke wafts over pressed apple and lemon notes on the nose and palate of this off-dry Riesling. Sugary sweetness on the midpalate infused with hints of soapy florals and brambly vines detract from an otherwise pleasant, balanced wine.",,83,13.0,North Carolina,North Carolina,,Anna Lee C. Iijima,,RayLen 2009 Riesling (North Carolina),Riesling,RayLen
19722,US,"Soft, juicy acidity and texture buoy this wine in wonderful ways, providing a lithe foundation to punches of sassafras and truffled earth. Sourced from the famous vineyard on Westside Road in the northern reaches of the appellation, it shows off a flair of pine along with dark cherry.",Bacigalupi Vinyard,92,60.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Lucie 2014 Bacigalupi Vinyard Pinot Noir (Russian River Valley),Pinot Noir,Lucie
31506,France,"Dominated by Merlot (75%), this is a ripe and smooth wine. At present, the 12-months wood aging shows strongly, leaving behind the black fruits and mineral texture. It's a wine for some serious aging, so don't drink before 2018.",,89,25.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Doyac 2011  Haut-Médoc,Bordeaux-style Red Blend,Château Doyac
19365,Chile,"Cassis, blackberry, animal hide, herb and olive aromas create a good nose. The palate is thick feeling, with herbal black-fruit flavors, carob and spice. On the back side, it's bold but burns a little with heat, oak and acidity. By and large, this captures the good elements of Carmenère.",Reserva Privada,88,19.0,Maule Valley,,,Michael Schachner,@wineschach,Viña Casas Patronales 2010 Reserva Privada Carmenère (Maule Valley),Carmenère,Viña Casas Patronales
60619,US,"A bit abrupt, with edgy tannins, but quite good for the price. Give it an hour or two in a decanter to let it mellow, and enjoy the blackberry, black currant and oak flavors.",Family Classic,87,20.0,California,North Coast,North Coast,,,Raymond 2009 Family Classic Cabernet Sauvignon (North Coast),Cabernet Sauvignon,Raymond
47746,Chile,"Earthy, rubbery blackberry aromas become more clean and open the longer this sits. Firm tannins create a strong but fair palate, while licorice, mint and spice notes sit on top of generic berry flavors. Weight and heat are noticeable on the finish.",Aliwen Reserva,87,13.0,Rapel Valley,,,Michael Schachner,@wineschach,Undurraga 2012 Aliwen Reserva Cabernet Sauvignon-Carmenère (Rapel Valley),Cabernet Sauvignon-Carmenère,Undurraga
26299,US,"A savory, tannic and slightly earthy Cabernet Sauvignon made by winemakers Denis and May-Britt Malbec, who consult on many Napa Valley-based projects. The 2007 and 2009 are more indicative of how silky smooth and refined their Cabernets can be, with this one exhibiting just slightly too much tobacco and smoke on the finish, overpowering the berry fruit.",Sonatina Vineyard,87,80.0,California,Lake County,,Virginie Boone,@vboone,Xurus 2008 Sonatina Vineyard Cabernet Sauvignon (Lake County),Cabernet Sauvignon,Xurus
68454,Spain,"Aromas of apple and hay are slightly oily but nice. Bright acidity renders this fresh and not too chunky, while flavors of dry oak, melon and salted apple finish steady, with a hint of lemon. If you are interested in barrel-fermented Verdejo, this is a good place to start.",Fermentado en Barrica,90,35.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Emina 2015 Fermentado en Barrica Verdejo (Rueda),Verdejo,Emina
7848,US,"Kicks off with pretty cherry notes in the nose. Dry and bright on the palate, the wine shows lovely ripe Bing cherry flavors, elegant citrus and clean mineral notes. A refreshing and satisfying rosé.",Rosato di Sangiovese,87,13.0,California,Oakville,Napa,,,Gargiulo 2000 Rosato di Sangiovese Sangiovese (Oakville),Sangiovese,Gargiulo
82150,Argentina,"Raisiny berry, spice cake and molasses aromas are rich and heady. This nonvintage blend of Malbec and Petit Verdot is a bit thick and oaky on the palate. Flavors of blackberry and creamy oak finish ripe and rooty, with a reprise of raisin.",Gran Reserva Pacifico Blend,91,30.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Famiglia Meschini NV Gran Reserva Pacifico Blend Red (Mendoza),Malbec-Petit Verdot,Famiglia Meschini
95238,US,"Light in color, this sparkling wine is somewhat diluted in flavor, coming off as slightly sweet, with a nutty metallic edge to it.",Blanc de Noirs,84,35.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Merriam 2014 Blanc de Noirs Pinot Noir (Russian River Valley),Pinot Noir,Merriam
74202,Italy,"Aromas suggesting underbrush, charred earth, toast and mature plum lead the nose. The forward, full-bodied palate offers dried black cherry, licorice and a hint of tobacco alongside polished tannins. It's already accessible so enjoy over the next few years.",,89,25.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Castello di Cacchiano 2011  Chianti Classico,Red Blend,Castello di Cacchiano
56849,US,"Drier and more minerally than Foxen's other Chardonnays, because it is the least oaked. It's vibrant in grilled pineapple, mango, apricot and vanilla spice flavors, brightened by beautiful acidity. Alcohol is quite high, but the wine never tastes hot or unbalanced.",Bien Nacido Vineyard Steel Cut,92,32.0,California,Santa Maria Valley,Central Coast,,,Foxen 2009 Bien Nacido Vineyard Steel Cut Chardonnay (Santa Maria Valley),Chardonnay,Foxen
100809,Spain,"Subtle berry and rooty aromas create an inviting nose. The palate is full and chunky, with grabby tannins that thicken up cherry, herb and spice flavors. A little bit rich in style, with chocolate and earthiness to the finish.",Gavanza,88,22.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Maetierra Dominum 2006 Gavanza  (Rioja),Tempranillo Blend,Maetierra Dominum
111774,France,"Under the watchful eye of consultant Eric Delacroix, the Bazin twins (Thierry and Odile) created a wine that is dark and dense. This is a young wine with good potential. Its black fruits and solid tannins are rich and structured. Acidity and ripeness go together and will let the wine develop well. Drink from 2019.",,90,20.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château la Roche Bazin 2014  Blaye Côtes de Bordeaux,Bordeaux-style Red Blend,Château la Roche Bazin
80533,Italy,"Rich and full, this has aromas of cherry, toasted nut, spice and chocolate. Its persistency would pair with roast pork stuffed with prunes.",Don Antonio,92,42.0,Sicily & Sardinia,Sicilia,,,,Morgante 2009 Don Antonio Nero d'Avola (Sicilia),Nero d'Avola,Morgante
106028,Austria,"Lemon zest tempered by juicy, crunchy apple is the central theme here. This is fresh Riesling not from rock but from deeper loess soils: its usual verve is slightly more cushioned here and will make the most charming, soft intro for those learning to love Riesling. Purity and poise are a given and the aromatics will round even more with every month in bottle.",Felser Weinberge,90,25.0,Wagram,,,Anne Krebiehl MW,@AnneInVino,Leth 2015 Felser Weinberge Riesling (Wagram),Riesling,Leth
69824,Austria,"The plummy, cherry-like fruit of St. Laurent and its soft, pliable, smooth nature are well captured here. This is a very juicy, easy-drinking rendition that would also work chilled. Drink soon.",,88,13.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Zantho 2013 St. Laurent (Burgenland),St. Laurent,Zantho
83614,Italy,"Light in approach and consistency, this is a fresh, easygoing white wine from central Italy that can be consumed at informal occasions such as with appetizers or at an outdoor barbecue. The aromas recall lime, green melon and sweet basil.",Macrina,86,15.0,Central Italy,Verdicchio dei Castelli di Jesi Classico Superiore,,,,Garofoli 2007 Macrina  (Verdicchio dei Castelli di Jesi Classico Superiore),Verdicchio,Garofoli
35118,US,"Blackberry and pressed violet aromas lead the nose of this bottling, while charred beef, lava rock and black soil scents provide depth. A roasted game flavor dominates the palate, spiced with black pepper and soy sauce and bolstered by a concentrated base of black fruit.",,91,35.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Koehler 2014 Syrah (Santa Ynez Valley),Syrah,Koehler
61249,Chile,"Ripe, loamy berry aromas are soft at heart but are picked up by lemony oak scents in this wine. Flavors of raisin, baked berry, herbs and oak finish on the woody, resiny side.",Puerto Viejo Estate Bottled Single Vineyard Reserve,85,10.0,Curicó Valley,,,Michael Schachner,@wineschach,Viña Requingua 2012 Puerto Viejo Estate Bottled Single Vineyard Reserve Cabernet Sauvignon (Curicó Valley),Cabernet Sauvignon,Viña Requingua
97282,US,"Dry, tart and a little green, this is a pretty good everyday Pinot Noir despite the stemminess. The silky texture and cherry-spice flavors satisfy, in a country sort of way.",,84,26.0,California,Carneros,Napa-Sonoma,,,Castle 2006 Pinot Noir (Carneros),Pinot Noir,Castle
107991,Italy,"Cascina Ballarin's Barolo Bricco Rocca comes from the La Morra area of the Langhe and offers intense aromas of blue flower, violets, almond flowers, cinnamon and powdered licorice. The focus here is on elegance and harmony and the mouthfeel follows through with power and determination. This is a truly beautiful wine",Bricco Rocca,94,,Piedmont,Barolo,,,,Cascina Ballarin 2005 Bricco Rocca  (Barolo),Nebbiolo,Cascina Ballarin
86613,US,"Planted in 1979, the Wädenswil block brings raspberry, cherry and cola flavors together into a nicely textured wine with a wide streak of vanilla. Round and forward, it gently resolves into a balanced finish with light highlights of herb, nutmeg and coffee.",Wädenswil,92,60.0,Oregon,McMinnville,Willamette Valley,Paul Gregutt,@paulgwine ,Hyland 2014 Wädenswil Pinot Noir (McMinnville),Pinot Noir,Hyland
27912,France,"90-92. Barrel sample. Aromas of new wood mark this wine. On the palate, the tannins are gentle, with flavors of ripe black plum, nutmeg and milk chocolate.",Barrel Sample,91,,Bordeaux,Pomerol,,Roger Voss,@vossroger,Château Beauregard 2011 Barrel Sample  (Pomerol),Bordeaux-style Red Blend,Château Beauregard
65431,US,"Blended with 15% Barbera, this is an aromatically intriguing wine with notes of rose water, sour cherry, and dried flowers. It's tart with brawny, firm tannins and cranberry-like acidity. Serve it at the dinner table to see it at its best.",,86,30.0,Washington,Wahluke Slope,Columbia Valley,Sean P. Sullivan,@wawinereport,Wind Rose 2009 Nebbiolo (Wahluke Slope),Nebbiolo,Wind Rose
75608,US,"First bottle corked. Second bottle sound, but rather one dimensional. The fruit is simple green apple and green berry; but there is a distinct earthy undertone that carries into the finish. If new oak barrels were used, they are not evident.",Estate,85,20.0,Washington,Wahluke Slope,Columbia Valley,Paul Gregutt,@paulgwine ,Gilbert Cellars 2007 Estate Chardonnay (Wahluke Slope),Chardonnay,Gilbert Cellars
24450,US,"A lovely wine, soft and supple, with a superb tannin structure framing the most interesting and delicious flavors. Blackberries, blueberries, red and black currants, anise and cedar notes all come together in balanced harmony, leading to a long, dry finish. Not an ager, but an elegant Napa Valley wine to drink now and over the next few years.",Family Reserve Generations Estate,92,50.0,California,Napa Valley,Napa,,,Charles Krug 2010 Family Reserve Generations Estate Red (Napa Valley),Bordeaux-style Red Blend,Charles Krug
113077,US,"Plump blackberry and black currant meet with asphalt and dark chocolate on the nose of this bottling from a relatively new vineyard on Gypsy Canyon in the heart of the appellation. Dried violets, lavender, tart boysenberry, peppercorns and a hint of cardamom make for an exotic yet balanced palate.",Mormann,92,38.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Frequency 2015 Mormann Syrah (Sta. Rita Hills),Syrah,Frequency
67662,US,"Fresh cranberries and mulberries meet with crushed thyme, peppercorn and chaparral on the elegant and subtle nose of this bottling, from a vineyard on the southwestern edge of the appellation. The palate is dry and redolent of wild mint, sage and bay leaf, spiced by black and white pepper, which all lead into the black plum-flavored finish.",Radian Vineyard,94,70.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Ken Brown 2013 Radian Vineyard Pinot Noir (Sta. Rita Hills),Pinot Noir,Ken Brown
92187,Italy,"Bright red berry, blue flower and baking spice notes lift out of the glass. Light-bodied and accessible, the palate offers red cherry and star anise flavors held together with pliant tannins. Drink through 2021.",,87,55.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Pinino 2012  Brunello di Montalcino,Sangiovese,Pinino
82292,Chile,"This is raisiny and soupy on the nose. A jammy, soft palate follows suit, while the flavors are pure prune and raisin. Stewy on the finish, this is overripe but still good. Drink soon.",Vieilles Vignes,85,20.0,Rapel Valley,,,Michael Schachner,@wineschach,Château Los Boldos 2011 Vieilles Vignes Cabernet Sauvignon (Rapel Valley),Cabernet Sauvignon,Château Los Boldos
2438,Italy,"Made with organically farmed grapes, this blend of 60% Sangiovese, 30% Barbera and 10% Sagrantino opens with aromas of tilled earth, blue flower, ripe berry and spice. The dense palate doles out fleshy black cherry, crushed plum, black pepper and tobacco alongside firm but velvety tannins. It finishes on a succulent note.",,90,18.0,Central Italy,Montefalco Rosso,,Kerin O’Keefe,@kerinokeefe,Di Filippo 2012  Montefalco Rosso,Red Blend,Di Filippo
115460,France,"Crisp in sliced green-apple fruit, this Champagne is ripe, although on the dry side, giving plenty of acidity and a textured aftertaste. The bottling has some age, so it is deliciously ready to drink.",Brut,90,35.0,Champagne,Champagne,,Roger Voss,@vossroger,Thiénot NV Brut  (Champagne),Champagne Blend,Thiénot
23671,Chile,"Gritty aromas of asphalt and black olive complement saucy berry notes. This feels full, rubbery and tannic, while the flavors are soupy and baked, with herbal elements folded in. On a long finish, herbal flavors of fennel and licorice are front and center.",1865 Single Vineyard,89,19.0,Maipo Valley,,,Michael Schachner,@wineschach,San Pedro 2011 1865 Single Vineyard Cabernet Sauvignon (Maipo Valley),Cabernet Sauvignon,San Pedro
71770,US,"Concentrated aromas of honey, golden raisin, date, jasmine and fig are lifted by a nutty walnut component that adds intrigue on the late harvest bottling. The viscous sip grabs hold of attention immediately, with buoyant and bright acidity holding up the honey and raisin flavors.",Late Harvest Bien Nacido Vineyard,90,30.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Jaffurs 2014 Late Harvest Bien Nacido Vineyard Viognier (Santa Barbara County),Viognier,Jaffurs
100065,US,"Made from the folks behind Tangent, this blend of Grenache Blanc and Albariño is rich in orange, white flower and roasted almond flavors, brightened by zesty Edna Valley acidity. The oak brings a smoky creaminess and also some caramelized sweetness.",Blanco,87,20.0,California,Edna Valley,Central Coast,,,Trenza 2010 Blanco White (Edna Valley),White Blend,Trenza
118745,US,"Fresh-pressed blackberry aromas leap out of the glass of this wine, along with asphalt and a touch of purple flowers. The palate is a study of density and thickness, with black plums, coffee and espresso showing most out of the deep, black flavors.",,88,40.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Siot 2013 Petite Sirah (Paso Robles),Petite Sirah,Siot
59405,France,"Wonderful old vines facing south and south-east give a powerfully tannic, structured wine. They also give great black fruits, spice and a toasty edge from the wood aging. This is a dense wine with a serious future. Drink from 2020.",Vieilles Vignes,94,20.0,Beaujolais,Moulin-à-Vent,,Roger Voss,@vossroger,Domaines Dominique Piron 2015 Vieilles Vignes  (Moulin-à-Vent),Gamay,Domaines Dominique Piron
67550,Chile,"Spicy and dry on the nose, with red cherry, plum and candied sweetness. The palate has good body and feel, with medicinal plum and berry flavors along with an olive accent. Juicy and forward, with a lightly herbal finish.",Sepia Reserva,86,10.0,Maipo Valley,,,Michael Schachner,@wineschach,Vistamar 2009 Sepia Reserva Cabernet Sauvignon (Maipo Valley),Cabernet Sauvignon,Vistamar
81915,US,"Lots going on in this mountain-grown wine. It's perfectly dry and strong in tannins, with an elusive quality of excellence that testifies to the best terroir. Showing blackberry, black cherry, mineral and oak flavors, it should develop bottle complexity for at least the next decade.",La Muse,94,260.0,California,Sonoma County,Sonoma,,,Verité 2006 La Muse Red (Sonoma County),Bordeaux-style Red Blend,Verité
32933,Italy,"The intensity of the wine's aromas is excellent and is bursting with honey, fruit and peach nuances. The wine is pristine and smooth in the mouth: highly recommended for those who want to pair it with seafood, clams or light pasta. A Marc de Grazia selection, various American importers.",Devon,88,29.0,Southern Italy,Greco di Tufo,,,,Antonio Caggiano 2007 Devon  (Greco di Tufo),Greco,Antonio Caggiano
52730,US,"You get your money's worth with this Cabernet. It's dry and richly textured, bearing flavors of blackberries, currants and prunes, with a seemingly sweet finish.",,84,9.0,California,California,California Other,,,Snap Dragon 2009 Cabernet Sauvignon (California),Cabernet Sauvignon,Snap Dragon
54304,Austria,"Fresh green apple and riper Cox's Orange Pippin present an aromatic nose that reveals a more citric verve on the palate. This is suave and slender, with a very light but deceptive touch: apple and stone fruit, now wound tightly in citrus lie in wait, ready to burst forth when their moment comes. As floating as a breeze, as lasting as a stone. Drink 2017–2023.",Ried Loibenberg Smaragd,96,56.0,Wachau,,,Anne Krebiehl MW,@AnneInVino,Emmerich Knoll 2014 Ried Loibenberg Smaragd Riesling (Wachau),Riesling,Emmerich Knoll
26224,Portugal,"Still holding its deep red color, this is otherwise a wine that is now mature and ready to drink, hailing from the first vintage of the Vadio Project. It has earthy flavors of bramble and undergrowth, and a dry character that will become more pronounced over the next years. Luis Patrão started the organic Vadio Project to preserve the native Baga grape grown nine miles from the Atlantic Ocean in central Portugal.",Vadio,88,35.0,Bairrada,,,Roger Voss,@vossroger,Vadio Wines 2005 Vadio Baga (Bairrada),Baga,Vadio Wines
124957,Italy,"This vintage of Tenuta di Trinoro's renowned super Tuscan (mostly Merlot with some Cab Franc, Petit Verdot and Canernet Sauvignon) is a tad too ripe and mature to score higher. Bold notes of strawberry and blackberry preserves rob the wine of some of its inherent elegance and add a chewy, sticky element to its mouthfeel. Otherwise, you'll get bold tones of tobacco, leather and spice.",,89,120.0,Tuscany,Toscana,,,,Tenuta di Trinoro 2004 Red (Toscana),Red Blend,Tenuta di Trinoro
70772,US,"Barrel aromas of vanilla and baking spice are at the fore, with cranberry lurking in the background. The dried fruit flavors drink off dry, with cranberry flavors on the finish.",Sumi's,85,30.0,Washington,Washington,Washington Other,Sean P. Sullivan,@wawinereport,Almquist 2010 Sumi's Malbec (Washington),Malbec,Almquist
86960,France,"Salmon pink in color, a wine that is soft and smooth with rich fruits, vanilla and some concentration. It is balanced with acidity while keeping the ripe fruit right to the fore.",,90,17.0,Provence,Coteaux d'Aix-en-Provence,,Roger Voss,@vossroger,Domaine de l'Eole 2010 Rosé (Coteaux d'Aix-en-Provence),Rosé,Domaine de l'Eole
56742,US,"Comprised of 48% Zinfandel, 39% Syrah and 13% Petite Sirah, it's soft in resolved tannins and balanced between juicy black fruit and earthy spice. Set this one aside until 2017–2019 and the best characteristics should only get better.",Coro Mendocino,89,40.0,California,Mendocino,,Virginie Boone,@vboone,Mendocino Vineyards 2010 Coro Mendocino Red (Mendocino),Red Blend,Mendocino Vineyards
39309,US,"Perfumey in lemon curd, this is a focused and fairly lean Chardonnay, crisp in lemony acidity and classic wet stone. Mango and lime surround a core of refreshing, intriguing ginger, and the palate offers creamy softness. A bite of fresh pear lingers on the finish.",Dutton Ranch Walker Hill Vineyard,94,50.0,California,Green Valley,Sonoma,Virginie Boone,@vboone,Dutton-Goldfield 2012 Dutton Ranch Walker Hill Vineyard Chardonnay (Green Valley),Chardonnay,Dutton-Goldfield
105398,France,"Soft citrus notes of clementine are streaked with fresh lemon to create this fresh, fruit-driven but very appetizing wine. The body is slender, dry and totally refreshing.",,89,19.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Joseph Cattin 2015 Riesling (Alsace),Riesling,Joseph Cattin
66144,US,"This pale, peach-colored wine is a blend of Syrah (55%), Sangiovese (28%) and Cabernet Franc. Aromas of bubble gum and herb lead to a bone-dry palate that seems to have a slight spritz. Tart citrus flavors round it out, with the focus on acidity.",,88,14.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Three Rivers 2016 Rosé (Columbia Valley (WA)),Rosé,Three Rivers
39563,Chile,"Montes' first Alpha Malbec is serious and healthy, with rubbery, leathery berry aromas and crusty, dark oak scents. This is full and fairly oaky on the tongue, with herbal black-fruit flavors, raw wood notes, espresso-like bitterness and heat on the finish.",Alpha,88,25.0,Colchagua Valley,,,Michael Schachner,@wineschach,Montes 2010 Alpha Malbec (Colchagua Valley),Malbec,Montes
107969,US,"Quite oaky, the barrel flavors not yet integrated into the fruit, this starts out rough, then rolls into clean, light, pleasant boysenberry fruit flavors. Should continue to improve with more time in the bottle.",McKinley Springs Vineyard,88,33.0,Washington,Horse Heaven Hills,Columbia Valley,Paul Gregutt,@paulgwine ,Mercer 2008 McKinley Springs Vineyard Syrah (Horse Heaven Hills),Syrah,Mercer
85398,US,"VJB's estate Syrah, from Sonoma Valley, is vintage variable, and 2004 was kind to it. The grapes got quite ripe, so the wine, which is slightly hot, shows lush flavors of black and red currants, dates and figs, chocolate macaroons, anisette and peppery spices. Yet it maintains a balancing backbone of acids.",,89,45.0,California,Sonoma Valley,Sonoma,,,VJB 2004 Syrah (Sonoma Valley),Syrah,VJB
10048,Italy,"Flint, orange blossom and Mediterranean herb aromas take center stage. The palate offers grapefruit, lemon-lime, nectarine, peach and mineral alongside crisp acidity. It finishes bright and clean.",Franciscus,89,28.0,Southern Italy,Greco di Tufo,,Kerin O’Keefe,@kerinokeefe,Cantine di Marzo 2012 Franciscus  (Greco di Tufo),Greco,Cantine di Marzo
104287,Portugal,"Finely structured and with a good balance between acidity and ripe black fruits, this is a perfumed wine. It is densely textured, firm and keeping plenty of fruit. Drink this wine from 2017.",Quinto Elemento Reserva,89,30.0,Tejo,,,Roger Voss,@vossroger,Quinta do Arrobe 2012 Quinto Elemento Reserva Syrah (Tejo),Syrah,Quinta do Arrobe
121391,US,"With just the tiniest amount of residual sugar, this wine presents as thick and heavy on the palate. A woody, herbal, nutty tone underplays fruitier aspects of peach and pear.",,85,22.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Benessere 2015 Pinot Grigio (Napa Valley),Pinot Grigio,Benessere
27490,New Zealand,"A sizable 70,000 cases of this bargain were imported, so it should be reasonably available. The citrus fruit does have a greenish tinge to it, boasting hints of passion fruit, snap pea and green onion, but they're within the bounds of regional typicity, and bring a crisp, tart edge to the finish. Drink now.",,89,14.0,Marlborough,,,Joe Czerwinski,@JoeCz,Kono 2016 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Kono
55981,France,"This is a spicy wine, with toasty wood flavors. Happily the fruit is also there, spreading its juicy acidity over the tannins. Let this wine fill out over the next few months and it will be ready to drink from 2017.",Intense,88,13.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Lamothe-Vincent 2014 Intense  (Bordeaux),Bordeaux-style Red Blend,Château Lamothe-Vincent
121424,Italy,"You can't beat this low price. No wonder Vitiano is a constant feature on wine lists at restaurants across Rome. This blend of Merlot, Cabernet Sauvignon and Sangiovese offers spicy oak notes, with suggestions of ripe cherry, blackberry and spice.",Vitiano,88,13.0,Central Italy,Umbria,,,,Falesco 2010 Vitiano Red (Umbria),Red Blend,Falesco
69607,France,"Ripe, soft and creamy, this is a gold-colored, fresh Champagne, with yellow and white fruit flavors. The wine is open, softly rich with a light, bright mousse and finishing acidity. The aftertaste adds an attractive yeasty character.",Memory Brut,91,55.0,Champagne,Champagne,,Roger Voss,@vossroger,Veuve Doussot 2007 Memory Brut  (Champagne),Champagne Blend,Veuve Doussot
105013,Italy,"This Metodo Classico rosé opens with a pale pink-peach color and delicate aromas of wild berry, raspberry, lemon zest and toasted bread. The wine is straigh forward, elegant and clean.",Brut Rosé,88,39.0,Veneto,Veneto,,,,Costaripa NV Brut Rosé Sparkling (Veneto),Sparkling Blend,Costaripa
74242,US,"Buttered toast, oaky smoke and a slight mango tropicality converge for an epic nose on this Chardonnay from a vineyard that was planted in 1976. There are layers of flavor too, lime citrus at first evolving toward brioche with a butterscotch finish, and some salt and cracked pepper throughout.",Wolff Vineyard,93,20.0,California,Edna Valley,Central Coast,Matt Kettmann,@mattkettmann,Mount Eden Vineyards 2012 Wolff Vineyard Chardonnay (Edna Valley),Chardonnay,Mount Eden Vineyards
8817,Italy,"Aromas of overripe cherry, vanilla extract, toast and espresso continue to the palate, along with dark chocolate and oak. The palate has rough, astringent wood tannins that gives this a bitter, drying close.",,87,,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Cava d'Onice 2009  Brunello di Montalcino,Sangiovese,Cava d'Onice
35830,US,"Coming from one of Washington's premier Riesling sites, it's redolent with peach, mineral and floral notes. It drinks almost completely dry with bright, crisp acids.",Evergreen Vineyard,88,16.0,Washington,Ancient Lakes,Columbia Valley,Sean P. Sullivan,@wawinereport,Tempus Cellars 2012 Evergreen Vineyard Riesling (Ancient Lakes),Riesling,Tempus Cellars
44150,France,"You need to think ahead here, because this wine is currently totally dominated by wood. The richness and classic, balanced structure that is normal with Haut-Bailly seems to have been put aside in favor of a highly polished, toast-laden style. Search for the fruit and there is blackberry,spice and fruit tannin. But it's hard. Wait 10 years at least.",,92,,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Haut-Bailly 2006  Pessac-Léognan,Bordeaux-style Red Blend,Château Haut-Bailly
77576,Chile,"Opens with sensational aromas that span plum, berry and chocolate. Feels compact yet juicy, with a lot of depth and purity. Wild berry, mint and bacon-like flavors work the palate, while the finish is defined by tannins, woody spice and natural body. A smooth bruiser to enjoy with venison or steak.",Gran Reserva,91,20.0,Cachapoal Valley,,,Michael Schachner,@wineschach,Rios de Chile 2009 Gran Reserva Syrah (Cachapoal Valley),Syrah,Rios de Chile
12416,Australia,"A full, not overly extracted style of Shiraz with deep aromas of licorice, earth, tar, prunes and a lovely creamy note. Plum and blackberry flavors with soy and smoke accents fill the palate, and as the wine closes it displays good length with fruit and spice flavors.",Reserve,88,46.0,South Australia,Padthaway,,,,Stonehaven 1996 Reserve Shiraz (Padthaway),Shiraz,Stonehaven
75784,France,"Light and fruity, this wine has red fruit and a tannic edge, and bright acidity that gives definition to the fruit. Ready to drink now.",,85,24.0,Burgundy,Bourgogne,,Roger Voss,@vossroger,Joseph Faiveley 2010  Bourgogne,Pinot Noir,Joseph Faiveley
110649,Spain,"This five-grape blend is dark and concentrated, but also a touch soupy and mulchy. Interestingly, the palate shows snappy acidity along the edges, yielding crisp flavors of cherry, raspberry and spice. Finishes dry, herbal and spicy, but needs a boost of fruit to equal previous efforts.",,88,27.0,Central Spain,Vino de la Tierra de Castilla,,Michael Schachner,@wineschach,Finca Coronado 2006 Red (Vino de la Tierra de Castilla),Red Blend,Finca Coronado
94071,Israel,"A fresh and easy-drinking white made from Sauvignon Blanc and Chardonnay, the Blanc boasts scents of soft talcum powder, pink peony and orange blossom against a gooseberry and white strawberry fruit backbone. Zippy and prickly in the mouth with a mouthwatering, grassy finish.",Unoaked Blanc,86,30.0,Judean Hills,,,Lauren Buzzeo,@laurbuzz,Flam 2010 Unoaked Blanc White (Judean Hills),White Blend,Flam
12053,US,"Raw oak is the dominant scent, which overlays a less intense cherry aroma. It feels medium bodied, with a certain flatness about its core. Acidity lends the finish some zip, but it lacks focus overall, ending on a hazy mocha note.",Reserve,83,29.0,Virginia,Virginia,,,,Narmada 2009 Reserve Cabernet Franc (Virginia),Cabernet Franc,Narmada
97371,Austria,Peppery notes of arugula and fresh lemon acidity add interest to this easy-drinking white.,Hochterassen,87,17.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Salomon-Undhof 2013 Hochterassen Grüner Veltliner (Niederösterreich),Grüner Veltliner,Salomon-Undhof
81863,Austria,"A young, spicy wine, with white flower aromas. The acidity is as crisp as possible, the sweet currants adding bursts of fruit. This is a potentially serious wine, its elegance and structure promising good aging.",Bockgärten,90,27.0,Niederösterreich,,,Roger Voss,@vossroger,Weinrieder 2008 Bockgärten Riesling (Niederösterreich),Riesling,Weinrieder
29607,Portugal,"This ripe, spicy wine offers strong wood flavors as well as bold red fruits, accompanied by acidity and rich tannins. Drink now.",Nana Reserva,88,17.0,Tejo,,,Roger Voss,@vossroger,Quinta da Lapa 2014 Nana Reserva Red (Tejo),Portuguese Red,Quinta da Lapa
105460,South Africa,"Fruity and herbal all at once with aromas of kirsch and black cherry competing with notes of wet forest floor and wild game. Lightweight and drinkable with a clean, fruit-driven finish.",Shiraz-Cinsaut-Mourvèdre,84,12.0,Wellington,,,Lauren Buzzeo,@laurbuzz,Appollis 2009 Shiraz-Cinsaut-Mourvèdre Red (Wellington),Red Blend,Appollis
52694,Spain,"Spicy plum and berry aromas are full and fresh. This is Carignan from Cariñena, and it's chunky and lively on the palate with salty rustic leathery berry flavors that fade away on a juicy, tight finish.",,86,13.0,Northern Spain,Cariñena,,Michael Schachner,@wineschach,Bodegas Paniza 2015 Cariñena (Cariñena),Carineña,Bodegas Paniza
75172,France,"This is a heavily Merlot dominated wine, hence the high alcohol. The effect, though, is of a wine that is fruity and with a crisp edge of black currant juice. It is young, spicy from wood aging and finishes with a stalky aftertaste.",,86,12.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château du Bois Chantant 2014  Bordeaux Supérieur,Bordeaux-style Red Blend,Château du Bois Chantant
38970,Argentina,Stalky green aromas lead to a palate that has a choppy feel combined with lactic notes. Flavors of stewy red fruits and resiny oak finish minty and with vegetal character.,The Gambler,81,15.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Cultivate 2011 The Gambler Malbec (Mendoza),Malbec,Cultivate
6230,Italy,"This lightly colored, luminous wine conveys intense aromas of rose and woodland berry. The vibrant palate offers wild strawberry, crushed red cherry, orange zest and almond, which follow through to the lingering finish. Crisp acidity and supple tannins balance the juicy fruit flavors.",Vernatsch,90,24.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Baron Widmann 2013 Vernatsch Schiava (Alto Adige),Schiava,Baron Widmann
34754,Portugal,"Dark and dry, it has excellent potential. Pure Touriga Nacional gives its signature firm mineral tannins and and a rich, tarry underlying fruit character. Powerful now, it will be richer in the future. Drink from 2017.",Dom Bella,92,28.0,Dão,,,Roger Voss,@vossroger,Ideal Drinks 2010 Dom Bella Touriga Nacional (Dão),Touriga Nacional,Ideal Drinks
37664,Portugal,"A deep, concentrated, impressive wine that works on many levels. There are the blackberry fruits, almost jammy, that are enhanced by the tobacco and new wood flavors. Then there is the strong, underlying dryness that promises considerable aging. And there is the elegance. A smooth wine whose tannins work around the core of structure and style.",Reserva,92,28.0,Dão,,,Roger Voss,@vossroger,Casa de Santar 2004 Reserva Red (Dão),Portuguese Red,Casa de Santar
28059,France,"This is a wine with potential. It has weight and ripe berry fruits balanced with solid tannins and a dense texture. Behind the structure, the fruit and acidity promise good things. Drink from 2016.",,90,10.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Camelot la Chapelle 2011  Bordeaux,Bordeaux-style Red Blend,Château Camelot la Chapelle
70232,US,"This wine is fairly austere in taste, restrained in oak on the front palate before offering thick tannin structure on the back palate and finish. In between, expect cranberry, raspberry and clove to compete for affection, integrating well with one another.",,88,51.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Jack Nicklaus Wines 2010 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Jack Nicklaus Wines
111455,US,"Vegetal and a little unclean, with deficient acidity that makes the fruit tastes insipid and sweet. Meanwhile, high alcohol makes it all hot.",,81,24.0,California,Dry Creek Valley,Sonoma,,,Peterson 2009 Zinfandel (Dry Creek Valley),Zinfandel,Peterson
110150,Italy,"Easy and bright, with fresh aromas of kiwi, exotic fruit and fresh green herb, this zesty Catarratto would pair with fried fish or calamari. Drink now.",Isula,86,15.0,Sicily & Sardinia,Sicilia,,,,Caruso & Minini 2011 Isula Catarratto (Sicilia),Catarratto,Caruso & Minini
9872,South Africa,"There's a definite richness to this wine, which opens with concentrated aromas of candied orange peel, peach preserves, soft apple and lemon verbena. The slightly opulent, round mouthfeel is balanced by just enough acidity, while flavors of melon, orange creamsicle and vanilla grace the finish.",Christina The Heritage Collection,88,19.0,Robertson,,,Lauren Buzzeo,@laurbuzz,Van Loveren 2015 Christina The Heritage Collection Chardonnay (Robertson),Chardonnay,Van Loveren
103173,England,"Sophisticated aromas of Golden Pearmain apples, cream and pastry take the part of the first violin—chalky, resonant earth that of the sonorous cello. Their harmony and elegance together is astonishing. The crisp acidity is so well-integrated and illuminates the fruit and soil. The long finish again emphasizes absolute, uncompromising elegance of this wine.",Blanc de Blancs,94,49.0,England,,,Anne Krebiehl MW,@AnneInVino,Wiston Estate Winery 2010 Blanc de Blancs Chardonnay (England),Chardonnay,Wiston Estate Winery
111061,Italy,"Mauro Sebaste has produced a creamy, elegant Moscato d'Asti with lovely notes of white flower and soapy foam. Sweet flavors of peach and honey are followed by a touch of zesty lemon.",,87,20.0,Piedmont,Moscato d'Asti,,,,Mauro Sebaste 2010  Moscato d'Asti,Moscato,Mauro Sebaste
83288,US,"Zesty acidity shines a spotlight on fresh citrus and mineral tones in this blend of Riesling and Gewürztraminer. It's not deeply concentrated on the palate, but a kiss of white blossom lends elegance to the finish.",Fathom 107,86,20.0,New York,Seneca Lake,Finger Lakes,Anna Lee C. Iijima,,Wagner 2013 Fathom 107 White (Seneca Lake),White Blend,Wagner
65136,US,"Mostly Cabernet Sauvignon with four other Bordeaux varieties in the mix, this wine brings an aromatic medley of cherry cola, dark chocolate, and light medicinal notes. The flavors don't entirely meld with the oak showing a bit too prominently, offset by grainy tannins.",Red Wine Destiny Ridge Vineyards,87,40.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,One 2009 Red Wine Destiny Ridge Vineyards Red (Horse Heaven Hills),Red Blend,One
26444,France,"This wine is already well balanced. Ripe strawberries and red cherries are shot through with the acidity of the vintage. The tannins are present, complementing the already attractive fruits. The aftertaste shows the considerable potential with its tannins. Drink from 2020.",Les Cazetiers Premier Cru,94,145.0,Burgundy,Gevrey-Chambertin,,Roger Voss,@vossroger,Domaine Faiveley 2014 Les Cazetiers Premier Cru  (Gevrey-Chambertin),Pinot Noir,Domaine Faiveley
57146,New Zealand,"Vavasour has done better than this in the past, and undoubtedly will do better in the future. The 2008 just lacks a bit of the jacked-up pungency that it has had in the past, instead offering relatively tame white grapefruit aromas and flavors and just a touch of grassiness. Well made, clean and refreshing.",,86,20.0,Awatere Valley,,,Joe Czerwinski,@JoeCz,Vavasour 2008 Sauvignon Blanc (Awatere Valley),Sauvignon Blanc,Vavasour
47622,US,"This has smooth tannins and plenty of bright fruit flavor. Made in a savory style, the finish on this wine has a leathery bite to it.",Estate,87,26.0,California,Santa Clara Valley,Central Coast,Virginie Boone,@vboone,Jason-Stephens 2007 Estate Syrah (Santa Clara Valley),Syrah,Jason-Stephens
39258,France,"This is firmly structured, and it shows the earthy fruit character of Savigny. The red plum flavor is cut with acidity. It's worth aging for 2–3 years.",Aux Forches,87,,Burgundy,Savigny-lès-Beaune,,Roger Voss,@vossroger,Domaine Champy 2010 Aux Forches  (Savigny-lès-Beaune),Pinot Noir,Domaine Champy
80586,Italy,"Aromas of tilled soil, overripe black plum, fleshy black cherry and a hint of farmyard lead the nose and carry through to the full-bodied palate. It's ripe, round and ready, with evolved tannins and soft acidity so drink soon.",Riserva dei Mandorli,87,58.0,Tuscany,Vino Nobile di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Romeo 2009 Riserva dei Mandorli  (Vino Nobile di Montepulciano),Red Blend,Romeo
21840,Chile,"Gold in color, with a chunky palate and pushy, reduced, mealy flavors of grapefruit. Vegetal on the finish. Tasted twice with identical results.",Queulat Single Vineyard Gran Reserva,80,18.0,Leyda Valley,,,Michael Schachner,@wineschach,Ventisquero 2012 Queulat Single Vineyard Gran Reserva Sauvignon Blanc (Leyda Valley),Sauvignon Blanc,Ventisquero
44504,US,"From the site made famous by Merry Edwards along the appellation's Laguna Ridge, this wine envelops dark cherry, strawberry and herb flavors along a brooding, softly velvet and voluptuously body, weighted slightly in toasted oak and firm tannin.",Klopp Ranch,88,55.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Honor Winery 2014 Klopp Ranch Pinot Noir (Russian River Valley),Pinot Noir,Honor Winery
87475,Germany,"A good if somewhat generic red wine, blended from Dornfelder, Cabernet Sauvignon and Dunkelfelder. It delivers black cherry fruit, medium body and soft tannins.",Red,85,14.0,Pfalz,,,Joe Czerwinski,@JoeCz,Flying Ace 2006 Red Red (Pfalz),Red Blend,Flying Ace
100257,France,"From the classic sand and flint soil that makes up much of the Sancerre vineyard, this complex wine has both fruit and intense minerality. The touches of toast and almonds round out the still young wine, contrasting with the more steely core. Drink from 2017.",Sancerre d'Antan,93,50.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Henri Bourgeois 2012 Sancerre d'Antan  (Sancerre),Sauvignon Blanc,Henri Bourgeois
106359,France,"Only produced from Grand Cru vineyards, this ripe wine offers yellow fruit flavors cut by dry tangy citrus acidity. It's full in the mouth, with a creamy mousse and attractive freshness. The wine, with its hints of toast as well as fruit, is ready to drink.",Face Nord Brut Grand Cru,91,50.0,Champagne,Champagne,,Roger Voss,@vossroger,Pehu-Simonet NV Face Nord Brut Grand Cru  (Champagne),Champagne Blend,Pehu-Simonet
65898,Italy,"Structured and vibrant, this opens with aromas that recall rose, iris, woodland berry and cake spices. The firm palate offers black cherry, red currant and licorice alongside bright acidity. Drink through 2017.",,88,26.0,Piedmont,Barbera d'Alba,,Kerin O’Keefe,@kerinokeefe,Nada Fiorenzo 2012  Barbera d'Alba,Barbera,Nada Fiorenzo
128177,Chile,"Snappy aromas of citrus fruits and sweat are mildly but noticeably pyrazinic. This feels zesty, with citric acidity as the driving force. Tart limited citrus flavors turn more pithy and bitter on the finish.",Los Vascos,86,13.0,Casablanca Valley,,,Michael Schachner,@wineschach,Domaines Barons de Rothschild (Lafite) 2016 Los Vascos Sauvignon Blanc (Casablanca Valley),Sauvignon Blanc,Domaines Barons de Rothschild (Lafite)
44035,Italy,"A playful touch of sweetness appears in the mouth, giving this an added sense of softness and dimension. Its momentum is carried forth thanks to soft tones of peach, honey and jasmine.",Extra Dry,87,14.0,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,,,Terre di San Venanzio Fortunato NV Extra Dry  (Conegliano Valdobbiadene Prosecco Superiore),Glera,Terre di San Venanzio Fortunato
26988,US,"This Pinot is all about brisk acidity and ripe, jammy fruit. The flavors of raspberries and cherries, enriched with oak, are direct and luscious, and will drink well now with a great tuna or beef steak.",Estate,87,45.0,California,Carneros,Napa-Sonoma,,,Schug 2011 Estate Pinot Noir (Carneros),Pinot Noir,Schug
88488,Italy,"Menthol, mint, leather, forest floor and a balsamic note lead the way. The firm palate offers dried cherry, anise, bitter chocolate, chopped herb and clove alongside assertive tannins.",,89,42.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Fontanafredda 2012  Barolo,Nebbiolo,Fontanafredda
90552,US,"Ripe and forward, this brings brambly berry fruit and plenty of Dr Pepper soda flavors front and center. It's a smooth ride to a quick finish. Both scents and flavors show a hint of pine needle.",Lia's Vineyard,88,27.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Longplay 2012 Lia's Vineyard Pinot Noir (Chehalem Mountains),Pinot Noir,Longplay
13114,Italy,"This fresh and lively Barolo exhibits earthy aromatic nuances with some iron, currant berry and white mushroom. Those typical floral aromas of blue flower and rose also emerge, and this Nebbiolo-based wine is characterized by excellent structure and acidity.",,89,,Piedmont,Barolo,,,,Cantina Terre del Barolo 2006  Barolo,Nebbiolo,Cantina Terre del Barolo
64010,France,"Structured and firm, this is a dark chocolate and black fruit-driven wine with solid tannins and enormous density. It has a mineral texture with a dry core surrounded by juicy berry fruits. A powerful wine, it promises a long-term future. Drink from 2018.",,94,200.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Les Astéries 2011  Saint-Émilion,Bordeaux-style Red Blend,Les Astéries
105948,Italy,This vintage of Barolo Riserva San Bernardo (a wine that consistently scores in the 90-point range) appears much grittier and more oak-driven than past expressions. Carpentry shop and wood shavings come to the forefront of mature plum and blackberry jam.,San Bernardo Riserva,87,89.0,Piedmont,Barolo,,,,Palladino 2005 San Bernardo Riserva  (Barolo),Nebbiolo,Palladino
12809,Austria,"Fresh, enticing notes of grass and nettle meet with freshly cut slices of green pear. This zippy Chardonnay, called Morillon in Styria, is full of the characteristic 2014 freshness and slenderness and is strikingly scented. Drink soon.",Gamlitzer,88,25.0,Südsteiermark,,,Anne Krebiehl MW,@AnneInVino,Sattlerhof 2014 Gamlitzer Morillon (Südsteiermark),Morillon,Sattlerhof
75043,US,"From a vineyard planted on the edge of Freestone by James MacPhail of MacPhail Family Wines and respected grower Jim Pratt, this wine opens with a splash of white pepper that persists on the soft, silky palate. Roses and black tea provide savory flavor, with an intensity of forest floor.",Mardikian Vineyard,88,75.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Sante Arcangeli 2014 Mardikian Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Sante Arcangeli
42260,Chile,"Yellow tinted, which announces that this wine was barrel aged. And that barrel character is huge on the nose, which smells of raw oak, vanilla and dried cheese. Feels creamy, but the acidity is lively as well. Shows flashes of brilliance but also fights to absorb all the wood that's been thrown at it. A quality wine but definitely not for everyone.",Alfa Centauri,86,32.0,Leyda Valley,,,Michael Schachner,@wineschach,O. Fournier 2009 Alfa Centauri Sauvignon Blanc (Leyda Valley),Sauvignon Blanc,O. Fournier
51157,Italy,"Scents of citrus blossom, fragrant white flower and orchard fruit emerge while the vibrant palate offers lemon, juicy nectarine, white stone fruit and mineral alongside tangy acidity. A saline note signals the close.",Eughenes,87,,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Cantine Europa 2015 Eughenes Grillo (Sicilia),Grillo,Cantine Europa
74757,US,"Brooding smoke, purple fruit and violet aromas are followed by sumptuous fruit and barrel flavors in this Syrah. Barrel notes linger on the finish, feeling a bit raw but not detracting from the overall enjoyment.",Stillwater Creek Vineyard,90,28.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Novelty Hill 2014 Stillwater Creek Vineyard Syrah (Columbia Valley (WA)),Syrah,Novelty Hill
49510,,"Aromas of cherry, blueberry and rose petal prepare the taste buds for flavors of cherry pie, vanilla custard, black pepper and Turkish delight. Tannins can feel momentarily stiff, but they are soon outweighed by bold acidity that carries into bright black cherry finish.",,91,34.0,,,,Mike DeSimone,@worldwineguys,Psagot 2013 Cabernet Sauvignon,Cabernet Sauvignon,Psagot
41486,US,"Interesting scents of spice, herb and pine mix with tropical pineapple fruit. It all leads into a buttery finish, delivering a lot of flavor for the price. Barrel fermented, malolactic and sur lie aging—the full Monty.",,86,10.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Hyatt 1999 Chardonnay (Yakima Valley),Chardonnay,Hyatt
2914,Italy,"Aromas of peach blossom, citrus and a yeasty note of fresh biscuits lead the nose on this 100% Chardonnay. The palate offers walnut husk, lemon zest and a confectionary note alongside sharp acidity.",Brut,86,30.0,Northeastern Italy,Trento,,Kerin O’Keefe,@kerinokeefe,Altemasi 2010 Brut Chardonnay (Trento),Chardonnay,Altemasi
77068,US,"One of the producer's three different rosés, this was also made using the saignée method. Its light strawberry and watermelon fruit flavors come through, with ample orange- and citrus-like acidity.",Coelho Estates Pinot Noir,86,23.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Coelho 2016 Coelho Estates Pinot Noir Rosé (Willamette Valley),Rosé,Coelho
61564,France,"Open, soft, creamy, along with a candied fruit character. There is freshness here, with the acidity dominant on the finish.",,84,15.0,Burgundy,Mâcon-Villages,,Roger Voss,@vossroger,Signé Vigneron 2008  Mâcon-Villages,Chardonnay,Signé Vigneron
91220,US,"Deliciously ripe in raspberries, cherries and plums, with an exotic coating of sweetly caramelized oak. The texture is fine and silky, but ultimately the wine is too sweet and simple.",Laguna West,86,39.0,California,Russian River Valley,Sonoma,,,Fog Crest 2009 Laguna West Pinot Noir (Russian River Valley),Pinot Noir,Fog Crest
2674,France,"This is vibrant and expressive, with upfront purple-flower fragrances of violet and iris mixed with fruity tones of boysenberry and raspberry sauce. The crushed-silk texture offers medium tannins, ample acidity and skin-driven fruit flavors. Roasted coffee bean and sweet smoke accents mark the lingering finish.",,90,24.0,Languedoc-Roussillon,Côtes du Roussillon Villages Caramany,,Lauren Buzzeo,@laurbuzz,Les Villages de Terroir Catalan 2010 Red (Côtes du Roussillon Villages Caramany),Rhône-style Red Blend,Les Villages de Terroir Catalan
34946,US,"Dried plum, mission fig, savory soy, roasted meats and an array of seasonings show on this blend of 45% Cabernet Sauvignon, 30% Merlot, 22% Cabernet Franc and 3% Petit Verdot. Blueberry, soy and beef-roast flavors swirl on the palate, along with candied grape, cedar and graphite minerality.",,91,42.0,California,Adelaida District,Central Coast,Matt Kettmann,@mattkettmann,Kiamie 2014 Meritage (Adelaida District),Meritage,Kiamie
55203,US,"Black cherries, hot licorice, ollallieberry meringue and smoked meats form a powerful and decadent nose on this rich wine. The palate is also vividly flavorful and dynamically changing, which is a welcome effect of high-alcohol wines, showing boysenberry, black pepper and sagebrush before diving even deeper into pipe tobacco and elderberry jam.",Vista Del Monte Vineyard,92,36.0,California,Temecula Valley,South Coast,Matt Kettmann,@mattkettmann,Monte De Oro 2011 Vista Del Monte Vineyard Syrah (Temecula Valley),Syrah,Monte De Oro
67470,Germany,"Lime zest and freshly cut grass lend a particularly invigorating cool to this dry, delicate Riesling. It's brashly mineral on the palate, finishing tightly with a bracing shower of acidity.",Hummerthal Niersteiner Paterberg Trocken,88,24.0,Rheinhessen,,,Anna Lee C. Iijima,,Weingut Georg Albrecht Schneider 2013 Hummerthal Niersteiner Paterberg Trocken Riesling (Rheinhessen),Riesling,Weingut Georg Albrecht Schneider
74455,Italy,"Moi is an extremely floral and fragrant Verdeca from the Salento in the deep south of Italy with honey, fresh jasmine and white rose. It shows a crisp, tangy quality on the easy finish.",Moi,86,15.0,Southern Italy,Salento,,,,Vigne & Vini 2010 Moi Verdeca (Salento),Verdeca,Vigne & Vini
55374,France,"This ripe, yellow-fruit-flavored wine has a smooth, rich texture. Full and flavorsome, it conveys a ripe, nutty character. The wine with its warm fruitiness is ready to drink.",,88,15.0,Burgundy,Mâcon Solutré,,Roger Voss,@vossroger,Domaine Pascal et Mireille Renaud 2015  Mâcon Solutré,Chardonnay,Domaine Pascal et Mireille Renaud
113163,US,"The aromas bring notes of green herb and purple fruit. The palate is barrel forward, with vanilla flavors up front and the tannins showing a touch of astringency.",,87,14.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Mercer Canyons 2014 Cabernet Sauvignon (Horse Heaven Hills),Cabernet Sauvignon,Mercer Canyons
86214,US,"Dry and a little unripe, this has a vegetal streak that compromises the nectarine and citrus flavors. A fine burst of acidity makes the mouth water. The blend is mainly Sémillon, with a little Sauvignon Blanc.",Cuvée Blanc,85,50.0,California,Napa Valley,Napa,,,Palazzo Wine 2011 Cuvée Blanc White (Napa Valley),Bordeaux-style White Blend,Palazzo Wine
60412,Argentina,"Subtle on the nose, with coffee, mocha and berry aromas. The palate is built well and stirs up nary a gripe; it's full of cherry and cassis fruit followed by mild espresso-like bitterness on the finish. It's firm almost to the point of narrow, but for many that structure will be appreciated.",Ikella,88,14.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Melipal 2006 Ikella Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Melipal
4899,US,"This is a well-done effort from winemaker Riaan Rossouw, which shows how engaging, inviting and refined Merlot can be. Spiced red plum and red currant aromas seductively waft over dried fern and Mediterranean herb tones. Silky, soft tannins provide just enough structure to uphold the curvacious body of ripe red plum, sweet baking spice and additional dried herbs. Amazingly, this plush wine maintains excellent acidic verve, which carries along the entire medley of flavors to a persistent fruit-laden finish. Drink now for utter enjoyment.",Josie's Knoll,91,20.0,Virginia,Monticello,,Alexander Peartree,,Lovingston 2012 Josie's Knoll Merlot (Monticello),Merlot,Lovingston
42744,France,"Concentrated and powerfully structured now, this will benefit from some time to integrate and harmonize. Currently, all of the elements are assertively upfront, with strong oaky sensations, dense and ripe black-fruit notes and firm tannins all vying for your attention. Hints of leather, bramble, licorice root and roasted cocoa nib hang in the background, waiting for their moment to shine. Try after 2016, and through 2020.",Château de Villemajou Grand Vin,91,45.0,Languedoc-Roussillon,Corbières-Boutenac,,Lauren Buzzeo,@laurbuzz,Gérard Bertrand 2011 Château de Villemajou Grand Vin Red (Corbières-Boutenac),Rhône-style Red Blend,Gérard Bertrand
70571,US,"Cola, sasparilla, cherry blossoms, hard cherry candy and a hint of black currant hit the nose on this rich wine from Josh Jensen. The palate shows brown spice, with clove and peppercorns wrapping around a rhubarb-licorice-thyme character and tart cherries, making for an incredibly distinctive wine.",Selleck Vineyard,94,90.0,California,Mt. Harlan,Central Coast,Matt Kettmann,@mattkettmann,Calera 2012 Selleck Vineyard Pinot Noir (Mt. Harlan),Pinot Noir,Calera
2583,US,"Specks of rosemary give the aromatic entry of this wine a nice herbal invitation. This subtlety is followed by more bombastic waves of big, juicy black cherry, berry and oak. The tannins are still substantial, suggesting cellaring, through 2021.",,89,45.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Charthia 2013 Pinot Noir (Carneros),Pinot Noir,Charthia
22253,France,"The blend, dominated by Grenache, produces a ripe wine. It is softly textured, full of red berries and the typical edge of pepper from the Grenache. There is a juicy spicy aftertaste. Drink now.",Tradition,88,20.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château Barbeiranne 2016 Tradition Rosé (Côtes de Provence),Rosé,Château Barbeiranne
44249,US,"Racy and brisk, clean and tart, this shows Meyer lemon, lime, white peach, mineral and white pepper aromas. Thankfully, it's very dry in taste, with exotic tropical-fruit, cashew and white flower flavors wrapped into a creamy, smoky mouthfeel. One of the best California Chenin Blancs in recent years.",Signature,92,30.0,California,Napa Valley,Napa,,,Chappellet 2010 Signature Chenin Blanc (Napa Valley),Chenin Blanc,Chappellet
15003,Spain,"A compact bouquet with dense aromas of leafy berry fruits and compost is not entirely fresh and pure. On the palate, this is packed with pulpy fruit, but there's isn't much nuance. Short, stocky berry, plum and spice flavors finish fleshy but a touch leafy and abrasive. Drink through 2028.",Reserva,91,45.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Remelluri 2010 Reserva  (Rioja),Red Blend,Remelluri
39965,France,"A voluptuous blockbuster in the style we are becoming accustomed to from über-consultant Michel Rolland: big, deeply fruited (black cherries) and plush, with elegantly etched spice shadings from new oak. The tannins are supple but substantial; it should age for a long time. Made entirely from old-vine Malbec and named after the pigeon coop in the Château's courtyard.",Le Pigeonnier,93,60.0,Southwest France,Cahors,,Joe Czerwinski,@JoeCz,Château Lagrézette 1997 Le Pigeonnier Malbec (Cahors),Malbec,Château Lagrézette
113893,Chile,"Powdery on the nose, with aromas of sweet pear and lime. The palate is round and melony, indicating a warmer origin. Tastes a lot like basic Pinot Grigio; peach and green melon are the lead flavors. Finishes solid but soft, with lasting sweetness.",La Palma Reserve,85,14.0,Cachapoal Valley,,,Michael Schachner,@wineschach,Viña La Rosa 2010 La Palma Reserve Sauvignon Blanc (Cachapoal Valley),Sauvignon Blanc,Viña La Rosa
8585,Australia,"This doesn't have the sheer breadth of many Australian Viogniers, but it offers more structure and length on the palate. Vibrant lemon-lime and pineapple aromas set the stage for flavors of tropical fruit and lemon custard. There's a slightly creamy texture and a lingering finish. Imported by Tom Eddy Wines.",Estate Grown,89,30.0,South Australia,Adelaide Hills,,Joe Czerwinski,@JoeCz,The Lane 2006 Estate Grown Viognier (Adelaide Hills),Viognier,The Lane
90176,France,"A surprisingly supple Cornas, the 2009 “Valley of the Eagle” delivers rich plum and smoke notes. It's an already approachable, mouthfilling, superripe Syrah that should express its origins more clearly in about 10 years.",Vallon de L'Aigle,92,120.0,Rhône Valley,Cornas,,Joe Czerwinski,@JoeCz,Jean-Luc Colombo 2009 Vallon de L'Aigle  (Cornas),Syrah,Jean-Luc Colombo
11133,US,"This wine is pale pink in color. Lightly reduced aromas of dried herb and cherry are followed by an elegantly styled palate, etched with orange-peel flavors. It brings intrigue but the concentration doesn't always seem all there.",Lucy Rosé of,87,16.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Cloudlift Cellars 2015 Lucy Rosé of Cabernet Franc (Yakima Valley),Cabernet Franc,Cloudlift Cellars
77664,Austria,"Tart morello cherries exert a strong, moreish pull on the nose and palate. The fruitiness is central but partnered with serious structure and food-friendly acidity. Ripe red-cherry flavor shows on the palate, as do supple, ripe tannins that never overpower the fruit.",,88,20.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Judith Beck 2012 Blaufränkisch (Burgenland),Blaufränkisch,Judith Beck
40907,France,"Spicy new wood is obvious in the aroma of this smooth, polished, ripe white wine. It has richness, with its flavors of nutmeg, pears and fresh red apple acidity. The wine is worth aging for two years, to allow the fruit and wood to blend.",,90,30.0,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château la Garde 2007  Pessac-Léognan,Bordeaux-style White Blend,Château la Garde
84945,Portugal,"Smooth and light, it's all about fruitiness, crisp apples and a squeeze of lemon juice that perks up the soft texture. It's fresh and ready to drink.",Coreto Branco,86,7.0,Lisboa,,,Roger Voss,@vossroger,DFJ Vinhos 2013 Coreto Branco White (Lisboa),Portuguese White,DFJ Vinhos
30752,US,"This tastes like a candy bar, with flavors of melted cherry jam and milk chocolate. Some overripe fruit shows up in the form of a raisin flavor.",Jordan,85,45.0,California,Santa Barbara County,Central Coast,,,Wesley Ashley 2009 Jordan Grenache (Santa Barbara County),Grenache,Wesley Ashley
32455,France,"There is a heavy wood presence in this wine. For now, it dominates with burnt toast and dark chocolate flavors. Happily, the fruit is also developing well, bringing its fresh black-currant flavors into the balance. Drink this still-young wine from 2020.",,90,25.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château des Bardes 2014  Saint-Émilion,Bordeaux-style Red Blend,Château des Bardes
32011,Italy,"Mauro Veglio's estate is a small, family run affair that turns out excellent results year after year. A deep understanding of the Nebbiolo grape results in wines that are distinguished by signature aromas of wild berries, mesquite, white truffle and fragrant cedar. Tight tannins feel polished and dry in the mouth and this Barolo should age nicely for many more years.",Vigneto Gattera,94,,Piedmont,Barolo,,,,Mauro Veglio 2005 Vigneto Gattera  (Barolo),Nebbiolo,Mauro Veglio
86670,US,"Not a bad price for a rich, creamy Chardonnay. It's sweet in brown sugar, orange and pineapple jam and vanilla flavors that appeal to the popular style.",,85,14.0,California,Sonoma County,Sonoma,,,River Road 2011 Chardonnay (Sonoma County),Chardonnay,River Road
126081,Chile,"Jumpy and aggressive on the nose, with a mix of charred, burnt, meaty aromas and saline, this struggles to register. A grabby, sticky, roasted palate tastes burnt and herbal, while the finish is charred and chocolaty.",Gran Reserva Single Vineyard,84,25.0,Aconcagua Valley,,,Michael Schachner,@wineschach,Von Siebenthal 2010 Gran Reserva Single Vineyard Carmenère (Aconcagua Valley),Carmenère,Von Siebenthal
46041,US,"One of the producer's signature varieties, this impresses in its nutty gamy overview that recalls the sensations and smells of an Italian deli. Rich red fruit makes for a juicy core built around substantial tannins that become supple on the palate. The finish is about black pepper.",Estate,88,25.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Foppiano 2013 Estate Petite Sirah (Russian River Valley),Petite Sirah,Foppiano
53992,US,"Sharp scents of clove, cherry syrup and tobacco lead into a rough, tart and tannic wine with no particular varietal character.",,82,10.0,Washington,Rattlesnake Hills,Columbia Valley,Paul Gregutt,@paulgwine ,Silver Lake 2005 Syrah (Rattlesnake Hills),Syrah,Silver Lake
46840,US,"On sweetness alone, this dessert wine earns a good score. The orange fruit flavors, which are so pure and pinpointed, are exorbitantly rich in wild honey and vanilla cream. The alcohol level is high, but there's a beautiful streak of vibrant acidity that provides balance. Easy to drink over repeated glasses.",Essensia,92,25.0,California,California,California Other,,,Quady 2009 Essensia Orange Muscat (California),Orange Muscat,Quady
45238,France,"Well on the dry side of brut, this wine pushes acidity and the freshest citrus along with an apple-skin texture. It shows some bottle age toastiness, while offering a delicious bright finish.",Extra Brut Premier Cru,90,,Champagne,Champagne,,Roger Voss,@vossroger,J. Dumangin Fils NV Extra Brut Premier Cru  (Champagne),Champagne Blend,J. Dumangin Fils
56118,US,"Red Mountain fruit from Obelisco, Kiona and Klipsun vineyards make up the heart of this wine, with Dionysus, Olsen and Oasis rounding it out. High-toned aromas of vanilla, herb and jammy black cherry lead to polished dark-fruit flavors. It brings a lot of enjoyment.",Holler,89,32.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Sparkman 2014 Holler Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Sparkman
12759,Portugal,"An earthy wine, with a strong herb and spice character. The fruit is fresh, laced with black currant acidity and soft tannins. A fine, food-friendly wine, ready to drink.",Cister da Ribeira,85,9.0,Douro,,,Roger Voss,@vossroger,Quinta de Ventozelo 2009 Cister da Ribeira Red (Douro),Portuguese Red,Quinta de Ventozelo
49882,US,"Roughly three-fifths Merlot and two fifths Cabernet Franc. Though the blend and oak treatment are quite similar to the 2005, this new release comes out with far better balance and structure. The oak flavors are lighter, the tannins are polished and lightly herbal, as befits Cabernet Franc, and there is a hint of steel in the backbone of this tight, svelte effort.",Inspired Red,90,40.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Basel Cellars 2006 Inspired Red Red (Columbia Valley (WA)),Red Blend,Basel Cellars
44729,Italy,"From one of the most familiar brands of Franciacorta, this opens with aromas of red apple skin, lemon zest and candied nectarine slices. The palate offers Golden Delicious apple and hints of liqueur alongside zesty acidity and tight, persistent bubbles that leave a crisp finish.",Alma Cuvée Brut,88,34.0,Lombardy,Franciacorta,,Kerin O’Keefe,@kerinokeefe,Bellavista NV Alma Cuvée Brut Sparkling (Franciacorta),Sparkling Blend,Bellavista
81940,Italy,"A blend of 87% Sangiovese, 10% Foglia Tonda and Merlot, this delicious red offers aromas of blue flower, wild berry, new leather and forest floor. The round enveloping palate doles out raspberry jam, fleshy black cherry, chopped herb and star anise alongside velvety tannins. It closes on a zesty, orange-peel note. Drink through 2019.",Arcere,92,35.0,Tuscany,Orcia,,Kerin O’Keefe,@kerinokeefe,Roberto Mascelloni 2013 Arcere Red (Orcia),Red Blend,Roberto Mascelloni
116830,US,"This vintage is the first that was under complete control of winemaker Tyler Thomas, and his studious touch shows magically. There's a powerful density of ripe but not sweet black fruit on the nose of this bottling, along with hints of violets, turned earth and leather. The structure is firm, dense and chalky but with a vivid acidity, offering ethereal, supple flavors of black currant and cocoa on the finish. Drink 2018–2034.",,94,50.0,California,Happy Canyon of Santa Barbara,Central Coast,Matt Kettmann,@mattkettmann,Star Lane Vineyard 2014 Cabernet Sauvignon (Happy Canyon of Santa Barbara),Cabernet Sauvignon,Star Lane Vineyard
100295,Austria,"Funky yeast still holds sway on the nose. Underneath that are notions of ripe juicy pear and a soft hint of vanilla. The palate strikes a sonorous balance between smoky vanilla and gently peppered pears. There is concentration and promise. The finish is nutty and very long. This is still tightly closed and needs to unfurl, but will become a great gastronomic wine. Drink 2019–2025.",Alte Reben Reserve,93,50.0,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Bründlmayer 2015 Alte Reben Reserve Grüner Veltliner (Kamptal),Grüner Veltliner,Bründlmayer
3525,France,"This nonvintage cuvée is dominated by Pinot Noir and Pinot Meunier. That gives richness as well as a crisp lemon and tangy orange character. Ripe and full, it's balanced and ready to drink.",Brut Art Déco,88,45.0,Champagne,Champagne,,Roger Voss,@vossroger,Collet NV Brut Art Déco  (Champagne),Champagne Blend,Collet
76541,Germany,"Intentionally skewed toward the drier side of kabinett, this is an impressive effort from proprietor Raimund Prüm. It's light in body, with fairly ripe fruit flavors of honeyed apple and a hint of apricot, yet intensely refreshing thanks to crisp acidity. Drink now.",Prüm Blue Kabinett,89,19.0,Mosel,,,Joe Czerwinski,@JoeCz,S.A. Prüm 2009 Prüm Blue Kabinett Riesling (Mosel),Riesling,S.A. Prüm
97262,US,"This dry, complex Cabernet Sauvignon bears classic Napa tannins, plus layers of blackberry, black currant, violet, mineral and cedar flavors. The grapes were grown in the Coombsville area. Drink now, after decanting, and continue to drink it through 2016.",Eminence,92,55.0,California,Napa Valley,Napa,,,Bougetz 2010 Eminence Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Bougetz
106109,US,"Aromas like apple skin and flavors suggesting dark cherries and boysenberry put lots of fruit concentration into this full-bodied, dry and firmly textured wine.",Ruisseau,87,30.0,California,Solano County,North Coast,Jim Gordon,@gordone_cellars,Putah Creek 2011 Ruisseau Red (Solano County),Bordeaux-style Red Blend,Putah Creek
45727,Portugal,"Situated at the mouth of the Pinhão river in the heart of the Douro region, this vineyard has produced a warm, ripe, finely fruity wine. It comes from some of the oldest parcels of the vineyard and is fermented in old open stone fermenters. The wood aging has added to its richness. Drink this wine from 2017.",,90,40.0,Douro,,,Roger Voss,@vossroger,Quinta da Foz 2013 Red (Douro),Portuguese Red,Quinta da Foz
48026,France,"This wine has structure and strong old-wood flavors. It comes from the most southerly Premier Cru in the Côte de Beaune, close to the Chalonnaise vineyards. The fruit is still working its way through the tannins of this firm wine. It will have a juicy red-berry character as it develops, giving the potential for aging. Drink from 2018.",Clos Rousseau Premier Cru,87,35.0,Burgundy,Santenay,,Roger Voss,@vossroger,Labouré-Roi 2014 Clos Rousseau Premier Cru  (Santenay),Pinot Noir,Labouré-Roi
109698,US,"Yellow pear skin, crushed pine needles and white rocks bolster traditional cat-pee aromas on this wine from the ancient river stone-laden Arroyo Seco appellation. Sharper grassy elements deftly integrate into the palate, with apple and pear flavors as well. Serve with vinaigrette-doused oysters.",Stone Row Zabala VIneyard,89,25.0,California,Arroyo Seco,Central Coast,Matt Kettmann,@mattkettmann,Comartin 2013 Stone Row Zabala VIneyard Sauvignon Blanc (Arroyo Seco),Sauvignon Blanc,Comartin
16803,France,"This is a soft, rounded wine that has ripe tropical fruit, lychee and mango notes, accompanied by just enough acidity. While it is fruity, a more mature character is beginning to show.",Steinklotz Grand Cru,88,,Alsace,Alsace,,Roger Voss,@vossroger,Helfrich 2008 Steinklotz Grand Cru Gewurztraminer (Alsace),Gewürztraminer,Helfrich
5913,US,"Brilliantly dry and rich in acidity, this Pinot feels very refined in the mouth. With relatively modest alcohol, it offers an elegant and refreshing alternative to the heavy style of many California Pinot Noirs. Offers notes of earth, cherries, mushrooms, spices and sweet sandalwood.",Wentzel,95,50.0,California,Anderson Valley,,,,Copain Wines 2009 Wentzel Pinot Noir (Anderson Valley),Pinot Noir,Copain Wines
77393,Austria,"The heady fragrance of pure lemon zest hits home straight away, and the palate delivers the promised punch. Purity and freshness perform a high-wire act, all the while sending sparks of swirling tangerine and grapefruit in quick-fire flashes across the palate. Who needs fireworks when you can drink this? If you love acidity, you will be hooked.",Heiligenstein Reserve,94,50.0,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Hiedler 2014 Heiligenstein Reserve Riesling (Kamptal),Riesling,Hiedler
3689,Portugal,"Kopke has an impressive quantity of old tawnies, some of which will have ended up in this wine. It certainly seems older than its 20 years with strong wood flavors, smoky toast and beautiful mature acidity. It is very ready to drink, a fine mature tawny.",20-Years-Old Tawny,91,56.0,Port,,,Roger Voss,@vossroger,Kopke NV 20-Years-Old Tawny  (Port),Port,Kopke
119784,US,"There's the slightest touch of oxidation on the nose of this wine, with aromas of roasted walnut and seared lemons. The palate is quite interesting, with lemon oil, hints of toasted nuts and a faint marshmallow element on the finish.",,87,,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Dark Earth 2012 Chardonnay (Santa Barbara County),Chardonnay,Dark Earth
42006,Portugal,"Arinto is a grape that has just crossed the Tejo river from the western Lisboa vineyards. In this wine, it seems to have preserved its fresh and crisp character that is bright and packed with lemon and grapefruit flavors. Drink now.",,87,9.0,Tejo,,,Roger Voss,@vossroger,Quinta da Alorna 2014 Arinto (Tejo),Arinto,Quinta da Alorna
37281,US,"A good (not great) year for this cuvée, brings supple strawberry and cherry flavors, streaked with a strong taste of chicken stock. The wine is drinking okay, but re-tasting on the second day did not show the sort of development that promises a good long cellar life.",Archery Summit Estate,91,150.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Archery Summit 2014 Archery Summit Estate Pinot Noir (Dundee Hills),Pinot Noir,Archery Summit
100462,US,"Pretty generic-tasting but basically good, a dry red wine with considerable tannins and acids that frame herbal cherry flavors.",Vintner's Selection,84,10.0,California,California,California Other,,,Arrow Creek 2005 Vintner's Selection Merlot (California),Merlot,Arrow Creek
46237,Spain,"The opening of smoke, rubber and black cherry comes across as being dark and good. The palate holds form with lively cherry, plum and currant flavors and finally a medium-long, somewhat warm and meaty finish. Good for an everyday, no-frills Garnacha.",Viña Alarba Old Vines,86,10.0,Northern Spain,Calatayud,,Michael Schachner,@wineschach,Bodegas y Vinedos del Jalón 2008 Viña Alarba Old Vines Grenache (Calatayud),Grenache,Bodegas y Vinedos del Jalón
88668,Italy,"Creamy, fresh and delicately scented, this lovely sparkler opens with a fragrance of pressed yellow flowers, mango and a hint of flint. The elegantly structured palate offers nectarine zest, white peach, mineral and a honeyed note are accompanied by bright acidity.",+ Brut Metodo Classico,91,43.0,Italy Other,Vino Spumante,,Kerin O’Keefe,@kerinokeefe,Feudi di San Gregorio 2013 + Brut Metodo Classico Greco (Vino Spumante),Greco,Feudi di San Gregorio
120101,France,"This is a rich opulent wine. Its red-berry fruits are just the starting point for a series of layers of fruit, tannins and intense perfumed ripeness. The wine is firm at this young stage with great potential to develop into a generous wine as it matures. It comes from vines at the northern end of the Beaune premier crus. Drink from 2024.",En Genêt Premier Cru,94,55.0,Burgundy,Beaune,,Roger Voss,@vossroger,Domaine Arnoux Père et Fils 2015 En Genêt Premier Cru  (Beaune),Pinot Noir,Domaine Arnoux Père et Fils
49518,Portugal,This organic vineyard in the northern reaches of Tejo regularly produces concentrated wines like this. It's richly endowed with fine tannins and black fruit but also has the sort of structure that will allow it to age well. Drink from 2019.,Companhia das Lezírias Herdade de Catapereiro Single Vineyard Escolha,91,18.0,Tejo,,,Roger Voss,@vossroger,Wines & Winemakers 2015 Companhia das Lezírias Herdade de Catapereiro Single Vineyard Escolha Red (Tejo),Portuguese Red,Wines & Winemakers
119370,US,"Earthy pollen and dusty mineral notes extend from nose to finish on this slightly rustic Gewürztraminer, casting a shadow to more classic tones of lychee, rose petal and grapefruit. Its delicate body and balanced alcohol lend a refreshing quaffability.",,86,15.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Glenora 2015 Gewürztraminer (Finger Lakes),Gewürztraminer,Glenora
64840,US,"While buoyantly aromatic with aromas of superripe tropical fruit, honeysuckle and waxy honeycomb, this top-notch ice wine is remarkably elegant in profile. On the palate, concentrated honey and tangerine flavors are matched with steely acidity that reigns the palate in toward a dry, crisp finish.",Ice Wine,91,60.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Sheldrake Point 2010 Ice Wine Riesling (Finger Lakes),Riesling,Sheldrake Point
34523,US,"So incredibly big and meaty, this old-vine Zinfandel lists itself at 15.8% alcohol and is indeed sweet but not jammy.",Epicenter Old Vine Zinfandel,83,20.0,California,Lodi,Central Valley,Virginie Boone,@vboone,Mettler Family Vineyards 2008 Epicenter Old Vine Zinfandel Zinfandel (Lodi),Zinfandel,Mettler Family Vineyards
51299,Austria,A slightly volatile nose hints at ripeness but does not suggest much fruit. The off-dry palate rounds out flavors and adds a hint of strawberry to a tart lemon core. The body is light and slightly diffuse. Drink soon.,,86,10.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,una.wine 2016 Rosé (Burgenland),Rosé,una.wine
7305,US,"Despite coming from the warmest vintage on record for the state, this wine displays a very pleasing sense of restraint. Aromas of straw, clarified butter and peach are followed by well-balanced, textured fruit flavors. An elegant styling only heightens the appeal.",Cold Creek Vineyard,90,30.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Chateau Ste. Michelle 2015 Cold Creek Vineyard Chardonnay (Columbia Valley (WA)),Chardonnay,Chateau Ste. Michelle
120370,Italy,"Perfect for a glass or two before dinner, this light Prosecco Brut delivers crisp tones of citrus, white flower and lime juice. This cheerful Italian sparkling wine does a great job of keeping the palate refreshed and tonic.",Doro Brut,86,,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,,,Le Vigne di Alice NV Doro Brut  (Conegliano Valdobbiadene Prosecco Superiore),Glera,Le Vigne di Alice
20487,US,"This wine blends an earthy aroma with plenty of soft, almost sweet fruit character and a gentle, easy-drinking texture.",,85,14.0,California,California,California Other,Jim Gordon,@gordone_cellars,Prophecy 2014 Pinot Noir (California),Pinot Noir,Prophecy
111981,US,"There are light and airy elements of nectarine flesh and lemon blossoms on the nose of this first Chardonnay ever made by veteran Doug Margerum, who also imparts warmer scents of toast and clarified butter. The palate is tightly coiled, simultaneously soft with stone fruit and sharp with chalky texturality.",,93,48.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Barden 2014 Chardonnay (Sta. Rita Hills),Chardonnay,Barden
73695,US,"Here's a big-boned beauty of a Merlot. Impresses with the sheer size of its fruity-berry flavors and lovely, rich tannins. A layer of well-smoked oak overlays everything. This is a flamboyant wine and will reward careful cellaring.",Reserve,91,70.0,California,Napa Valley,Napa,,,Sterling 1999 Reserve Merlot (Napa Valley),Merlot,Sterling
62378,Italy,"Here's a blend of Montepulciano (75%) and Aglianico (25%) with big, ripe intensity and polished tannins. Aromas include sweet cherry, blueberry and spicy cinnamon or vanilla. It feels big and bold in the mouth and would make a statement with lamb or beef.",Gironia,89,26.0,Southern Italy,Biferno Rosso,,,,Borgo di Colloredo 2003 Gironia  (Biferno Rosso),Red Blend,Borgo di Colloredo
61580,US,"There are lots of rich, ripe vanilla, buttered toast and tropical fruit flavors in this creamy wine. Brightened with acidity, it will appeal to plenty of Chardonnay fans.",,85,15.0,California,Sonoma County,Sonoma,,,Steelhead Vineyards 2010 Chardonnay (Sonoma County),Chardonnay,Steelhead Vineyards
75000,US,"Lime, sea shell, rainy cement and orange-rind aromas make for a brisk entry to the nose of this bottling, rounded out by a touch of pineapple. The palate is framed by a chalky grip, and shows flavors of tangy lemon and slightly sour apple.",,88,19.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Alma Rosa 2015 Chardonnay (Santa Barbara County),Chardonnay,Alma Rosa
70699,Italy,"Dried rose, violet, crushed black cherry, cake spices, leather, herbs and balsamic notes come together alongside bracing tannins. It's already tempting but give it time to unwind. Drink after 2016.",Riserva,90,40.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Francone 2009 Riserva  (Barbaresco),Nebbiolo,Francone
89833,US,"In this polished and composed wine, subtle aromas of minerals, plums and spices are followed by a firm, slightly tannic texture that seems to relax with each sip. The flavors resemble plums and black cherries, plus hints of cinnamon, dill and dark chocolate. Save this for an elegant occasion after 2018.",,92,155.0,California,Livermore Valley,Central Coast,Jim Gordon,@gordone_cellars,Lineage 2011 Red (Livermore Valley),Bordeaux-style Red Blend,Lineage
72585,US,"This bottling packs in all that the grape can be: honeydew melon ripeness, crushed chalk and slate minerality and a grassy edge. The palate shows a citrus rind pithiness, some sea salt and a lime zest freshness. Classic and uncomplicated.",Stone Row Zabala Vineyard,89,25.0,California,Arroyo Seco,Central Coast,Matt Kettmann,@mattkettmann,Comartin 2015 Stone Row Zabala Vineyard Sauvignon Blanc (Arroyo Seco),Sauvignon Blanc,Comartin
86517,Italy,"This Amarone has aromas of plum and evident oak. The palate delivers dark cherry, raisin and spice flavors, with chocolate and espresso accents. The dense fruit has easy appeal but the wine doesn't have much personality.",,87,60.0,Veneto,Amarone della Valpolicella Classico,,Kerin O’Keefe,@kerinokeefe,Corte San Benedetto 2008  Amarone della Valpolicella Classico,Red Blend,Corte San Benedetto
122860,Austria,"Green apple appears amidst the more usual yellow and green-pear fruit and sets a fresh accent. The palate carries through on these vivid fruit notes and adds yeasty, savory spice: white pepper and arugula leaf create real interest. it's very refreshing and totally moreish.",Langenlois,91,,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Hiedler 2016 Langenlois Grüner Veltliner (Kamptal),Grüner Veltliner,Hiedler
88476,Spain,"Oily, slightly harsh aromas are sketchy. This barrel-fermented Viura feels a bit heavy and stale, as if it's already on the way down. Bitter flavors of peach pits and citrus peel finish low on vibrancy.",Fementado en Barrica,84,18.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Finca Nueva 2014 Fementado en Barrica Viura (Rioja),Viura,Finca Nueva
74560,Italy,"Creamy and buttery with gorgeous notes of stone fruit, exotic fruit, vanilla, honey and a playful touch of banana, this wine is an exceptional companion to shellfish, clams or chowder. The aromas are direct, intense and very seductive. This is an opulent, sophisticated wine that wins high scores across the board, thanks to its genuine intensity and its crisp, flavor-rich finish.",Biancosesto,91,23.0,Northeastern Italy,Colli Orientali del Friuli,,,,La Tunella 2006 Biancosesto White (Colli Orientali del Friuli),White Blend,La Tunella
14336,Italy,"Mature berry, black plum, truffle and dark spice aromas take center stage. The chewy palate doles out crushed raspberry, tart cherry, licorice and clove flavors. This is fresh and balanced with firm, refined tannins. Drink 2018–2026.",Il Saggio Riserva,92,50.0,Tuscany,Vino Nobile di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Antico Colle 2012 Il Saggio Riserva  (Vino Nobile di Montepulciano),Sangiovese,Antico Colle
100140,Austria,"A beautifully pure, linear but generous rendition of Riesling from the loess soils of Wagram: this has a softer aspect but still is beautifully slender and exquisitely balanced. All this needs are a few rays of sunshine to be enjoyed to the full.",Fuchsentanz,90,23.0,Wagram,,,Anne Krebiehl MW,@AnneInVino,Diwald 2015 Fuchsentanz Riesling (Wagram),Riesling,Diwald
63891,Italy,"This pretty expression of Riesling Renano offers fruity aromas of pear and peach backed by natural rubber and fragrant floral tones. The wine is soft, smooth and thick on the close.",Istituto Agrario San Michele all'Adige,87,,Northeastern Italy,Trentino,,,,Fondazione Edmund Mach 2010 Istituto Agrario San Michele all'Adige Riesling (Trentino),Riesling,Fondazione Edmund Mach
50997,France,"Solid, foursquare wine, full of structure and fruit, bringing light tannins into play with black plums and sweet acidity. But the wine also has a lightness of touch, offering approachability as well as concentration. Age for 3–4 years.",Taillepieds Premier Cru,92,69.0,Burgundy,Volnay,,Roger Voss,@vossroger,Bouchard Père & Fils 2007 Taillepieds Premier Cru  (Volnay),Pinot Noir,Bouchard Père & Fils
93811,Chile,"Wearing a heavy mantle of rather green, not-too-subtle oak, the fruit in this wine struggles to be noticed. Faintly apple, with earthy notes, it is fairly buried, and the wine lacks the life and dimension on the palate one seeks in a wine with reserve status.",Reserva,82,12.0,Maipo Valley,,,,,Undurraga 1998 Reserva Chardonnay (Maipo Valley),Chardonnay,Undurraga
40954,Italy,"This sparkling wine has aromas of baked apricot, walnut, hay, citrus and oak. The palate is lean and dry, without enough fruit richness to support the oak.",Dosage Zero Millesimato Brut,86,65.0,Lombardy,Franciacorta,,Kerin O’Keefe,@kerinokeefe,Castello Bonomi 2007 Dosage Zero Millesimato Brut Sparkling (Franciacorta),Sparkling Blend,Castello Bonomi
17627,Italy,"The fresh quality of this aromatic white wine and its modern packaging give this Sauvignon a very approachable and food-friendly appeal. Cool climate Alto Adige has helped etch fine aromas of citrus, passion fruit, tomato leaf and honeysuckle.",Stern,87,20.0,Northeastern Italy,Alto Adige,,,,Erste Neue 2009 Stern Sauvignon (Alto Adige),Sauvignon,Erste Neue
128259,US,"While there's some nice, honest fruit here, it's weighed down by heavy vanilla overtones. The finish is long enough but shows a confected element and winds up with a singed wood tone.",,80,14.0,Missouri,Missouri,,,,Montelle 2008 Chambourcin (Missouri),Chambourcin,Montelle
64419,France,"91-93. Barrel sample. A beautifully-fresh wine, with its acidity cutting through the weight of its smooth fruit—like scissors cutting through velvet. Intense, with spice and acidity showing through on the finish.",Barrel Sample,92,,Bordeaux,Sauternes,,Roger Voss,@vossroger,Château Lafaurie-Peyraguey 2011 Barrel Sample  (Sauternes),Bordeaux-style White Blend,Château Lafaurie-Peyraguey
21514,France,"This is full and rounded initially, then the more textured notes of green fruit skin and wood spice come through. It has an attractively ripe feel while remaining structured. At the same time, the wine is developing fast and will be ready to drink in 3–4 years.",,92,,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Carbonnieux 2009  Pessac-Léognan,Bordeaux-style White Blend,Château Carbonnieux
92544,Italy,"A small percentage of Merlot and Cabernet Sauvignon is added to this Sangiovese-based wine to add structure and softness. As a consequence, the nose is attractively redolent of sweet cherry, clove, toasted almond, espresso and new leather.",Riserva,89,30.0,Tuscany,Chianti Classico,,,,Castello di Monastero 2003 Riserva  (Chianti Classico),Sangiovese,Castello di Monastero
115959,Germany,"A curious whiff of lemon pastry entices on the nose of this sprightly wine. The palate is intensely ripe, bursting with sweet honeysuckle nectar and tangerine, yet it's almost lacy in texture, cut by a spray of green-apple acidity. It's delicious already, but sure to hold well for another decade.",Brauneberger Juffer Spätlese,93,38.0,Mosel,,,Anna Lee C. Iijima,,Fritz Haag 2014 Brauneberger Juffer Spätlese Riesling (Mosel),Riesling,Fritz Haag
39720,Italy,"A blend of 80% Sangiovese, 10% Canaiolo and 10% Cabernet Sauvignon, this starts with aromas of red berry, blue flower and spice. The juicy palate serves up black cherry and cinnamon-spice along with notes of espresso. It's soft and one-dimensional but delicious none the less.",Riserva,87,18.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Banfi 2010 Riserva  (Chianti Classico),Red Blend,Banfi
102155,Chile,"Creamy aromas of milk chocolate and berry fruits set up a moderately gripping palate. Nonspecific berry and clove flavors finish plump and chewy, with a strong oak character on the close.",120 Reserva Especial,84,8.0,Central Valley,,,Michael Schachner,@wineschach,Santa Rita 2016 120 Reserva Especial Cabernet Sauvignon (Central Valley),Cabernet Sauvignon,Santa Rita
112769,Germany,"Lithe and streamlined, with spare fruit aboard a minerally frame. Kerosene and petrol notes dominate, ending with a burst of fresh lime-like flavors.",Monzinger Frühlingsplätzchen Spätlese,87,38.0,Nahe,,,Joe Czerwinski,@JoeCz,Emrich-Schonleber 2005 Monzinger Frühlingsplätzchen Spätlese Riesling (Nahe),Riesling,Emrich-Schonleber
122470,Italy,"This opens with aromas suggesting resin, overripe plum, raisin, menthol and a whiff of nail polish remover. The palate shows tart cranberry, star anise and a hint of dark baking spice alongside assertive, close-grained tannins leave an astringent finish. You'll also notice the slight warmth of alcohol on the finish.",San Cristoforo,88,52.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Pietro Rinaldi 2013 San Cristoforo  (Barbaresco),Nebbiolo,Pietro Rinaldi
72963,Germany,"Whiffs of smoke and spice add complexity to this remarkably inexpensive, tasty Riesling. Off dry in style, with delicate white peach and apricot flavors, it's brightened by lime acidity and hints of savory herbs. Drink now.",Trittenheimer Altärchen Kabinett,88,11.0,Mosel,,,Anna Lee C. Iijima,,Schloss Koblenz 2011 Trittenheimer Altärchen Kabinett Riesling (Mosel),Riesling,Schloss Koblenz
23182,Germany,"Honeysuckle wafts softly amidst white peach and lemon aromas on this dry, unctuous wine. Richly textured, it's almost oily in mouthfeel, but balanced by a streak of high acidity and a steely, mineral tone. Finishes long and lean on a bristling lime-zest note.",Brauneberger Trocken,93,35.0,Mosel,,,Anna Lee C. Iijima,,Fritz Haag 2013 Brauneberger Trocken Riesling (Mosel),Riesling,Fritz Haag
4306,New Zealand,"This is a nicely made Marlborough Sauvignon at an attractive price, with herbal, grassy notes and a touch of bell pepper backed by underlying tropical fruit. It's round without being soft, retaining sufficient crispness to serve alone or with seafood.",,89,15.0,Marlborough,,,Joe Czerwinski,@JoeCz,Wairau River 2008 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Wairau River
4716,Italy,"Aromas of mature plum, espresso, coconut and toasted oak lead the nose. The firm palate offers fig, blackberry jam, licorice and roasted coffee bean alongside firm, fine-grained tannins. The fruit is starting to dry up so drink sooner rather than later.",Armujan,87,28.0,Piedmont,Barbera d'Alba,,Kerin O’Keefe,@kerinokeefe,Podere Ruggeri Corsini 2012 Armujan  (Barbera d'Alba),Barbera,Podere Ruggeri Corsini
60248,US,"This is a thick, concentrated wine, full bodied in its toasty oak and bursts of cherry-vanilla. Oaky and soft, it possesses a funk of earthiness.",Reserve,87,19.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,River Road 2014 Reserve Pinot Noir (Russian River Valley),Pinot Noir,River Road
58006,France,"This small property is in the same ownership as nearby Château Clauzet. The wine, half-and-half Merlot and Cabernet Sauvignon, is dense with bright black-currant flavors under the firm tannins. These and the wood-aging flavors will integrate well, giving a concentrated wine to drink from 2021.",,90,35.0,Bordeaux,Saint-Estèphe,,Roger Voss,@vossroger,Château de Côme 2014  Saint-Estèphe,Bordeaux-style Red Blend,Château de Côme
49327,Italy,"Dense, bold and beautiful, with notes of plush cherry, blackberry, clove, cinnamon, cola and dried rosemary. Polished, with a dusty, silky feel to the long finish.",Le Lucére Riserva,94,110.0,Tuscany,Brunello di Montalcino,,,,San Filippo di Giannelli 2006 Le Lucére Riserva  (Brunello di Montalcino),Sangiovese Grosso,San Filippo di Giannelli
111787,Austria,"A fragrant nose unites notes of candied lime peel, hay flowers, savory yeast and apple. The same complex, rounded and rich flavours are present on the smooth, creamy palate which nonetheless has a firm backbone of freshness and an autolytic frame reminiscent of bread crust. With all its body and restrained dosage this is more suitable as a food partner than as an apéritif.",Brut,90,30.0,Österreichischer Sekt,,,Anne Krebiehl MW,@AnneInVino,Steininger 2014 Brut Sparkling (Österreichischer Sekt),Sparkling Blend,Steininger
41229,France,"Although this is not the newest release from Hecht & Bannier, it is drinking nicely now, with mature notes of kirsch and black currant backed by accents of sweet spice, crushed violets and soft leather. Though aged, the mouth is still full and big with gripping tannins and a firm structure. The finish is long, evoking flavors of cocoa-dusted blackberries and peppery spice. Drink now–2014.",,91,39.0,Languedoc-Roussillon,Faugères,,Lauren Buzzeo,@laurbuzz,Hecht & Bannier 2007 Red (Faugères),Rhône-style Red Blend,Hecht & Bannier
58997,Portugal,"Packed with ripe fruits and soft tannins, this is a juicy, red fruit flavored wine. Although it is young with the fruity side right up front, it is really not a wine that needs to age for long. Enjoy the wine for its freshness and light touch of minerality.",Castello d'Alba Tinto Reserva,88,16.0,Douro,,,Roger Voss,@vossroger,Rui Roboredo Madeira 2014 Castello d'Alba Tinto Reserva Red (Douro),Portuguese Red,Rui Roboredo Madeira
50283,US,"This is a hefty wine that's also well-polished and well balanced. Wonderful aromas and flavors blend cedar, cinnamon, tobacco, red cherry and black plum, while a blanket of fine-grained tannins wraps everything up in an appetizing grip.",,91,19.0,California,Mendocino County,,Jim Gordon,@gordone_cellars,Monte Volpe 2012 Sangiovese (Mendocino County),Sangiovese,Monte Volpe
15615,US,"Hat Trick is the best of the best of Morgan's estate vineyard, which is in the chilliest northwestern part of the Highlands. Acidity stars, giving the wine a brilliant crispness that's so clean and fine. Barrel fermented in one-third new French oak, the wine is incredibly rich and leesy. The terroir has coaxed out complex layers of pineapples, Meyer lemons, limes, apricots and very exotic tropical fruits suggesting golden mangoes and papayas. The oak adds even richer layers of crème brûlée to this vastly enjoyable wine.",Double L Vineyard Hat Trick,95,65.0,California,Santa Lucia Highlands,Central Coast,,,Morgan 2006 Double L Vineyard Hat Trick Chardonnay (Santa Lucia Highlands),Chardonnay,Morgan
125091,Italy,"Aromas recall pressed rose petal, tilled earth and a whiff of sage. The soft palate doles out raspberry jam, licorice and white pepper alongside polished tannins. There isn't much complexity but it's fresh and already enjoyable. Drink through 2019.",,88,38.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,CarlindePaolo 2012  Barbaresco,Nebbiolo,CarlindePaolo
56414,US,"This fine, small-production wine is fermented and aged predominantly in concrete egg—the better to preserve and promote its beautifully crisp, briny green-apple and pear flavors. Its sharp acidity acts as a squeeze of lemon, making it all the more satisfying.",Rochioli-Allen Vineyards Clone 76 Concrete,91,60.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Gary Farrell 2015 Rochioli-Allen Vineyards Clone 76 Concrete Chardonnay (Russian River Valley),Chardonnay,Gary Farrell
4141,France,"This ripe wine is full of minerality and rich white and yellow fruit. Still young, it's deliciously creamy and bright, showing great potential for aging into something serious. Drink from 2020.",Preuses Grand Cru,92,80.0,Burgundy,Chablis,,Roger Voss,@vossroger,Simonnet-Febvre 2014 Preuses Grand Cru  (Chablis),Chardonnay,Simonnet-Febvre
100134,Italy,"Fragrances of exotic fruit, tomato vine and dried hay come with a hint of balsamic herbs. The savory palate delivers apricot, honeydew melon, and yellow bell pepper accented with notes of sage, mint and thyme. Pair this with asparagus risotto.",,90,25.0,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Livio Felluga 2013 Sauvignon (Collio),Sauvignon,Livio Felluga
2316,US,"Ripe, fruity and delicious. Flatters with deep, long flavors of blackberries, black currants, cassis and cedar, with a lush, tannic mouthfeel and long finish. Nice now, and should develop beyond 2012.",Chicken Ranch Vineyard,90,30.0,California,Rutherford,Napa,,,Trinchero 2005 Chicken Ranch Vineyard Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Trinchero
71646,France,"The attractive half bottle means this vintage wine can age more quickly than the same wine in a full bottle. It's already hinting at maturity with touches of cookie and toast flavors. There is still a fresh apple and citrus streak that gives a steel, mineral thrust at the end.",Femme de Champagne Grand Cru Brut,93,65.0,Champagne,Champagne,,Roger Voss,@vossroger,Duval-Leroy 2004 Femme de Champagne Grand Cru Brut  (Champagne),Champagne Blend,Duval-Leroy
70848,France,"This pale-colored wine is fruity and soft. With plenty of acidity and a dosage that keeps flavors fresh rather than dry, it has red fruits cut through with attractive citrus acidity. The wine is well balanced and ready to drink.",Blason Rosé Brut,89,80.0,Champagne,Champagne,,Roger Voss,@vossroger,Perrier Jouët NV Blason Rosé Brut  (Champagne),Champagne Blend,Perrier Jouët
112678,US,"A helluva Cabernet. Extraordinarily rich and opulent in blackberries, currants and dark chocolate, with elaborate oak, yet completely dry, and given balance by firm, hard tannins and a fine cut of acidity. Really impressive now, after decanting, and should develop over the next six years, at the very least.",,94,110.0,California,Napa Valley,Napa,,,Nice 2007 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Nice
106100,US,Hints of roasted beet and forest floor lend rusticity to ripe red cherry and plum in this full-bodied Cabernet Franc. Crisp acidity lifts and lightens the midpalate. Smooth supple tannins and a hint of truffle linger on the finish.,,87,22.0,New York,Seneca Lake,Finger Lakes,Anna Lee C. Iijima,,Hector Wine Company 2014 Cabernet Franc (Seneca Lake),Cabernet Franc,Hector Wine Company
45038,Portugal,"A small, selected production of 2000 bottles has produced a dark and dense wine that is still so young. Powered by ripe tannins and equally ripe plum skins, this is a powerful wine with an elegant background. Juicy acidity is still fresh, lifting the fruit and giving a surprisingly fresh aftertaste. Drink from 2018.",Herdade de São Miguel Private Collection,94,,Alentejano,,,Roger Voss,@vossroger,Casa Agricola Alexandre Relvas 2012 Herdade de São Miguel Private Collection Red (Alentejano),Portuguese Red,Casa Agricola Alexandre Relvas
119020,France,"This wine comes from the north of the Gascony region in Southwest France. It has some herbal character as well as a delicious cool feel. Riper fruit flavors such as peach and pineapple give a warmer, soft aftertaste.",La Réserve,85,11.0,France Other,Vin de France,,Roger Voss,@vossroger,Lionel Osmin & Cie 2014 La Réserve Sauvignon Blanc (Vin de France),Sauvignon Blanc,Lionel Osmin & Cie
34296,Italy,"Oak and alcohol aromas dominate this wine made from 100% Montepulciano. The palate delivers café au lait and espresso, blueberry, chocolate and mint alongside the warmth of alcohol. It's starting to fade, so drink soon.",Riserva Rossini,85,39.0,Central Italy,Conero,,Kerin O’Keefe,@kerinokeefe,Piantate Lunghe 2009 Riserva Rossini  (Conero),Montepulciano,Piantate Lunghe
66164,France,"Olivier Doujon made only 7,000 bottles of this 100% Merlot at the family estate in Fronsac. Rounded and ripe, this is a full-bodied wine with great fruitiness and attractive acidity. Well balanced, it offers red-cherry flavors with an edge of pepper. Drink the wine now.",,88,13.0,Bordeaux,Bordeaux Rosé,,Roger Voss,@vossroger,Château Magondeau 2016 Rosé (Bordeaux Rosé),Rosé,Château Magondeau
64258,US,"Rough, round and ravishing, this is a rock ‘n' roll red that takes no prisoners. The Klipsun/Red Mountain tannins and power are there in abundance, but the edges have been smoothed, the balance is perfect, and the fruit is pure and expressive. This wine resonates out from a core of pure cherry/berry; it lingers and expands into a lush rainbow of strawberry and earth.",Il Mulinello,91,45.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Lachini 2005 Il Mulinello Red (Red Mountain),Red Blend,Lachini
65260,US,"Red cherry, crushed gravel and a defined oak scent show on the nose. The sip starts with fresh yet dark red fruit, leads into a vanilla-laced, slightly sweet midpalate, and finishes on a touch of charred beef.",,86,16.0,California,Monterey County,Central Coast,Matt Kettmann,@mattkettmann,Las Palmeras 2013 Cabernet Sauvignon (Monterey County),Cabernet Sauvignon,Las Palmeras
86781,US,"Bone dry, wonderfully fresh and loaded with strawberry and watermelon flavors, hepped up with lightly peppery spice. In short, a perfect summer sipper, chilled and drunk with picnic foods, preferably outdoors.",Chukar Ridge Vineyard Sangiovese,86,14.0,Oregon,Columbia Valley (OR),Oregon Other,Paul Gregutt,@paulgwine ,Viento 2009 Chukar Ridge Vineyard Sangiovese Rosé (Columbia Valley (OR)),Rosé,Viento
38477,France,"This lively, fruity wine is simple in character but full of grapefruit and lemon crispness. It is softly textured, but has a final bite of lemon zest and tight acidity.",,85,,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Seguin 2012  Bordeaux Blanc,Sauvignon Blanc,Château Seguin
120608,Italy,"Barolo Badarina deserves praise for the intensity of its aromas and the fine quality of its mouthfeel. Bold oak tones of spice and toasted hazelnut will soon fall to the back of the wine's bright fruit and cola flavors. Give it time, patience and drink after 2018.",Badarina,94,52.0,Piedmont,Barolo,,,,Grimaldi Bruna 2007 Badarina  (Barolo),Nebbiolo,Grimaldi Bruna
61082,Italy,"A few famous names have dipped into the Ovello cru for grapes and Cascina Morassino is part of that elite group. Facing the church steeple of Barbaresco, the vineyard delivers smoky notes of tar and asphalt backed by ripe fruit and cedar wood. There's a wild, messy character to this wine that is charming.",Ovello,88,44.0,Piedmont,Barbaresco,,,,Cascina Morassino 2008 Ovello  (Barbaresco),Nebbiolo,Cascina Morassino
103904,France,"Peach and apricot flavors dominate this ripe, full-bodied wine that has plenty of acidity to back up the richness. Still developing, it will emerge as a ripe, concentrated wine that will be generous and full. Drink from 2017.",,91,40.0,Burgundy,Saint-Véran,,Roger Voss,@vossroger,Jean-Christophe Perraud 2014  Saint-Véran,Chardonnay,Jean-Christophe Perraud
64512,Chile,Briary spice and wild berry aromas set up a palate with a core of raspberry flavor mixed with a mild dose of greenness. The finish is clean and standard—fruity and not bashful.,La Palma,85,9.0,Cachapoal Valley,,,Michael Schachner,@wineschach,Viña La Rosa 2011 La Palma Carmenère (Cachapoal Valley),Carmenère,Viña La Rosa
123773,France,"From this premier cru that is furthest down the slope of Puligny and close to the village, this ripe and generous wine sums up 2013 whites in Burgundy. With just a touch of honey, it has a rich character with yellow fruit flavors, cut with lemon and lime freshness. Drink this wine from 2018.",Les Enseignères Premier Cru,94,,Burgundy,Puligny-Montrachet,,Roger Voss,@vossroger,Alex Gambal 2013 Les Enseignères Premier Cru  (Puligny-Montrachet),Chardonnay,Alex Gambal
68150,US,"Elegant, exotic spice decorates the nose on this wine by Michael Mooney, with leathery clove, elderflowers, hard cinnamon spice and a blackberry fruit core. There is tremendous tension once sipped between graphite, tight elderberries and even some woody blueberries. Bay leaf, pencil lead and purple flower elements pepper the edges.",,94,34.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,El Pistolero 2013 Pinot Noir (Santa Lucia Highlands),Pinot Noir,El Pistolero
98514,Spain,"This is a wide-bodied, fully mature Albariño with an oily nose that lacks sizzle and is coming up on mealy. Flavors of grape skins and melon are dry, earthy and a touch bitter. A peachy, flat-feeling finish indicates that its drinking life is nearly over.",La Comtesse,86,60.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Pazo de Barrantes 2014 La Comtesse Albariño (Rías Baixas),Albariño,Pazo de Barrantes
86649,Austria,"The nose is rather shy, while the palate brings freshly cut green apple and Conference pear. This is precisely but finely drawn with ample lemon freshness and bright verve. The body is light and dry. Bright, lively lemon on the finish sets the tone.",,89,,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Ebner-Ebenauer 2016 Grüner Veltliner (Niederösterreich),Grüner Veltliner,Ebner-Ebenauer
10029,Spain,"Black cherry and wild berry aromas are appealing and lusty. In the mouth, this blend of Sryah, Graciano, Tempranillo and Petit Verdot is solid but a bit thin in the middle. Flavors of raw oak, coffee and cherry finish with a wave of creamy oak. Despite its modest structure, this is a very good and interesting blend to drink now.",Maza Cruz,89,22.0,Central Spain,Vino de la Tierra de Castilla,,Michael Schachner,@wineschach,Dehesa de los Llanos 2009 Maza Cruz Red (Vino de la Tierra de Castilla),Red Blend,Dehesa de los Llanos
99637,US,"Very dry and tart, with pear, lemon and lime, green apple and oaky vanilla flavors that finish with crisp Russian River acidity. Has a touch of pyrazine sourness that detracts.",,86,35.0,California,Russian River Valley,Sonoma,,,Rochioli 2008 Sauvignon Blanc (Russian River Valley),Sauvignon Blanc,Rochioli
12626,US,"Yes, it's gigantic in alcohol. But it's dry, creamy-smooth and softly delicious, with palate-caressing flavors of raspberries, cherries, red currants, mocha, cinnamon and pepper. Very nice by itself and will lift up short ribs or BBQ.",Bacchi Vineyard Old Vine,88,40.0,California,Russian River Valley,Sonoma,,,St. Francis 2007 Bacchi Vineyard Old Vine Zinfandel (Russian River Valley),Zinfandel,St. Francis
81688,Austria,"A touch of spritz enlivens the nose of green pear. The palate shows riper flavors of yellow apple and is light and fresh. A juiciness and ease suggests this should be drunk soon to relish the dry, easy fun.",Löss,88,20.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Hiedler 2016 Löss Grüner Veltliner (Niederösterreich),Grüner Veltliner,Hiedler
81522,Spain,"Foresty, smoky, rooty berry aromas lead to a hard-driving, somewhat lean palate. Flavors of plum and currant are moderately oaky and spicy, while this is similarly spicy on the finish, which shows a dry red-fruit aftertaste.",Crianza,87,15.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Marqués de la Concordia 2013 Crianza  (Rioja),Tempranillo,Marqués de la Concordia
39682,Italy,"This boasts alluring aromas of pressed rose, perfumed berry, baking spice and a balsamic note. The elegantly structured palate is still young but already expresses bright red cherry, crushed raspberry, licorice, menthol and chopped herb. Firm, polished tannins and fresh acidity provide the framework.",Bricco Fiasco,93,85.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Azelia 2011 Bricco Fiasco  (Barolo),Nebbiolo,Azelia
20019,US,"Oak notes persist on the nose and palate of this Merlot, Petit Verdot, Cabernet Franc and Malbec blend. Heavy roast coffee, burnt toast and charred black-fruit flavors mark the full-bodied palate, while a zip of red currant acidity tries to shine through.",Yash-Vir,86,28.0,Virginia,Virginia,,Alexander Peartree,,Narmada 2010 Yash-Vir Red (Virginia),Bordeaux-style Red Blend,Narmada
42854,US,"The 2012 Pinot from A to Z is bright and fruity, with pure blueberry scents and flavors. It's not a complicated wine, but it's forward and tasty, with compelling juiciness. Tannins are ripe and proportionate.",,87,20.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,A to Z 2012 Pinot Noir (Oregon),Pinot Noir,A to Z
89024,Portugal,Concentrated black currant jelly aromas lead on the powerful nose. The tannins are concentrated although the intensely perfumed character of the fruit is likely to be delicious. Acidity at the end balances this over-the-top wine.,Bioma Vintage Vinha Velha,90,,Port,,,Roger Voss,@vossroger,Niepoort 2015 Bioma Vintage Vinha Velha  (Port),Port,Niepoort
79244,Italy,"This opens with aromas of woodshop, sawdust, roasted coffee bean and a whiff of berry. The evolved palate delivers mocha, vanilla, toasted wood and dried black cherry alongside fleeting tannins.",Riserva,87,30.0,Central Italy,Montefalco Rosso,,Kerin O’Keefe,@kerinokeefe,Campo della Maestà 2008 Riserva  (Montefalco Rosso),Red Blend,Campo della Maestà
50152,France,"This wine is already balanced, rich and structured. Acidity, honey and yellow fruits are well integrated. At the same time, aging potential is there with the dry core, firm texture and the strong final acidity. Drink from 2020.",,93,35.0,Bordeaux,Sauternes,,Roger Voss,@vossroger,Château Filhot 2011  Sauternes,Bordeaux-style White Blend,Château Filhot
23474,France,"Full, fragrant and very perfumed, this is a beautiful ripe wine that is already showing signs of maturity. Its fragrant white fruit flavors are touched by minerality and texture. It could still be aged for another 2–3 years. The name recalls the local legend of the dragon who  fought the sun.",Le Dragon,91,40.0,Alsace,Alsace,,Roger Voss,@vossroger,Josmeyer 2011 Le Dragon Riesling (Alsace),Riesling,Josmeyer
3506,US,"This is a blend of 46% dry-farmed Merlot, 45% Malbec and 9% Petit Verdot from the Lamonica Vineyard south of the Stags Leap District. Cola, leather and coffee ride a smoothly tannic, medium-bodied offering of likable approachability.",,88,40.0,California,Napa Valley,Napa,Virginie Boone,@vboone,One Iron 2012 Meritage (Napa Valley),Meritage,One Iron
88880,US,"This starts out closed and tight, shut down by tannins and immaturity, but plenty of swirling reveals elusive black-licorice and blackberry notes, accented by smoky oak. The tannins really kick in toward the middle, but hard as they are, they exhibit great breed. Despite its sweet core of fruit, this is nowhere close to being ready. Give it 10 years.",Tre Vigneti,94,50.0,California,Napa Valley,Napa,,,Montagna 2009 Tre Vigneti Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Montagna
65291,Italy,Aromas of green apple and Bartlett pear lead the nose on this attractive blend of 90% Chardonnay and 10% Sauvignon. The creamy palate offers juicy white peach and tangerine brightened by fresh acidity.,Critone,88,15.0,Southern Italy,Val di Neto,,Kerin O’Keefe,@kerinokeefe,Librandi 2013 Critone White (Val di Neto),White Blend,Librandi
8942,US,"Half of the wine was fermented with native yeasts, and 30% saw new oak. What shines is the juicy, fresh, delicious fruit—a jumble of raspberries and cherries—plus the finish, which hangs deliciously.",JV Estate,89,25.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Stoller 2010 JV Estate Pinot Noir (Dundee Hills),Pinot Noir,Stoller
108830,US,"Dark pink-red in color, this wine has a ripe, sugary nose and a high-octane entry. It grows up to be tangy in citrus peel and fresh grapefruit and cherry, finishing dry.",Estate Rosé of,87,27.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Peter Cellars 2014 Estate Rosé of Pinot Noir (Carneros),Pinot Noir,Peter Cellars
6927,US,"From a warm vineyard site in a cool year, this Cab intrigues in sage and chewy black cherry, possessed of a powerful, buoyant minerality. Dark chocolate, tobacco and black tea frame the generous ripeness and velvety nature of the wine, which can withstand time in the cellar to commingle more, through 2021.",Beckstoffer Las Piedras Vineyard,93,175.0,California,St. Helena,Napa,Virginie Boone,@vboone,Paul Hobbs 2011 Beckstoffer Las Piedras Vineyard Cabernet Sauvignon (St. Helena),Cabernet Sauvignon,Paul Hobbs
96704,Chile,"Based on the number of 84s we've assigned to Aresti's Chardonnays over the years, that seems to be where this winery has settled. This vintage is more of the same: it's light, lemony and salinic, with flavors of green melon, grapefruit and lettuce. A little dilute on the finish, but decent as a whole.",Estate Selection,84,13.0,Curicó Valley,,,Michael Schachner,@wineschach,Aresti 2007 Estate Selection Chardonnay (Curicó Valley),Chardonnay,Aresti
129903,France,"A fine value for a northern Rhône of this quality, this bottling from the Tain cooperative is full bodied and ripe, but with enough acidity for balance. Modest pear and melon flavors evolve on the palate into bolder honey and bergamot notes on the long finish. Drink now.",Grand Classique,91,27.0,Rhône Valley,Saint-Péray,,Joe Czerwinski,@JoeCz,Cave de Tain 2015 Grand Classique Marsanne (Saint-Péray),Marsanne,Cave de Tain
3895,Spain,"Darker and earthier than most basic Garnachas, with aromas of compost, baked earth, crusty black fruits and leather. The palate has a nice, ripe, bodied feel, while flavors of blackberry and boysenberry bring just the slightest hint of herbal green. Toasty and solid on the finish.",Kickass,86,13.0,Northern Spain,Cariñena,,Michael Schachner,@wineschach,El Burro 2008 Kickass Garnacha (Cariñena),Garnacha,El Burro
17643,US,"Nothing but fruit in this cleverly named, unoaked Chardonnay. The wine shows intense, long hangtime flavors of limes, oranges and exotic tropical fruits, heightened by crisp acidity and a strong minerality that accentuates and delineates the flavors.",Liberated,87,16.0,California,Monterey,Central Coast,,,Carmel Road 2010 Liberated Chardonnay (Monterey),Chardonnay,Carmel Road
82361,Portugal,"Soft and ripe, with the warmth of a full, fruity Alentejano wine, this is generous and ready to drink. Red fruits are lifted by acidity, while flavors of wood aging and spice add an extra dimension. Drink now and until 2019.",Monte da Cal Colheita Seleccionada,87,8.0,Alentejano,,,Roger Voss,@vossroger,Dão Sul 2013 Monte da Cal Colheita Seleccionada Red (Alentejano),Portuguese Red,Dão Sul
30254,France,"Packed with strawberry aromas and red berry fruits, this is a ripe, fruit-forward wine only lightly disturbed by tannins. There is a great juicy quality here.",Château des Bachelards,86,,Beaujolais,Fleurie,,Roger Voss,@vossroger,Georges Duboeuf 2009 Château des Bachelards  (Fleurie),Gamay,Georges Duboeuf
65178,France,"This succulent, medium-bodied rosé is a blend of Grenache and Carignan. Cherries, berries and ripe peach are fruity and direct, but finish dry and satisfying. Drink now.",,88,13.0,Rhône Valley,Vin de Pays de Vaucluse,,Joe Czerwinski,@JoeCz,Domaine du Père Caboche 2016 Rosé (Vin de Pays de Vaucluse),Rosé,Domaine du Père Caboche
64138,US,"Aging quietly in 70% new French oak, the 2001 is potentially the winery's finest Cherryblock ever. Crammed with berry fruit and tasting softer and plusher than earlier efforts, if the oak integrates into the wine it may merit an even higher score on release.",Cherryblock,90,70.0,California,Sonoma Valley,Sonoma,,,Sebastiani 2001 Cherryblock Cabernet Sauvignon (Sonoma Valley),Cabernet Sauvignon,Sebastiani
122607,Italy,"Delicate aromas suggesting ripe orchard fruit, citrus, vanilla and a whiff of toasted oak lift out of the glass. The bright tangy palate presents candied lemon drop, apricot and yellow apple framed in mouthwatering acidity. An almond note closes the finish.",L'Albereta Riserva,89,34.0,Tuscany,Vernaccia di San Gimignano,,Kerin O’Keefe,@kerinokeefe,Il Colombaio di Santa Chiara 2013 L'Albereta Riserva  (Vernaccia di San Gimignano),Vernaccia,Il Colombaio di Santa Chiara
16015,France,The Jaume family's négociant business is thriving because of wines like this that faithfully represent their terroirs while offering solid value. This raspberry- and garrigue-scented wine features ample weight framed by supple tannins that firm up on the finish. Drink now–2018.,Les Valats,89,27.0,Rhône Valley,Rasteau,,Joe Czerwinski,@JoeCz,Alain Jaume et Fils 2009 Les Valats Red (Rasteau),Rhône-style Red Blend,Alain Jaume et Fils
124186,US,"A slightly reduced aroma unfurls from the glass, begging for more time to air before unfolding with structured layers of olive, sage and pomegranate. The acid-driven structure is noticeably lean and layered.",Estate,90,48.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Whistler 2013 Estate Pinot Noir (Sonoma Coast),Pinot Noir,Whistler
59589,France,"A single-vineyard Vouvray that is rich and fruity, it has almond and light apple flavors laced with citrus acidity. Medium sweet in style, it has a rich feel and is very ready to drink now.",Le Monaco,86,20.0,Loire Valley,Vouvray,,Roger Voss,@vossroger,Clos du Gaimont 2012 Le Monaco  (Vouvray),Chenin Blanc,Clos du Gaimont
100663,France,"89—91 Barrel sample. Very spicy wood aromas, but to taste the wine is better balanced. The wood seems to be integrated with the fruit, leaving a sweet, softly rich wine.",Barrel sample,90,,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Smith Haut Lafitte 2006 Barrel sample  (Pessac-Léognan),Bordeaux-style Red Blend,Château Smith Haut Lafitte
19316,US,"This vineyard designate, showcasing the oldest vines from the oldest vineyard in the Walla Walla Valley, piles on the details of earth, grape and barrel. There's cassis, blackberry and fig in generously layered profusion, along with substantial components of dried herbs, cedar and pipe tobacco. The exceptional complexity, balance and length make this a sure-fire candidate for cellaring until 2024 or more.",Seven Hills Vineyard,94,45.0,Oregon,Walla Walla Valley (OR),Oregon Other,Paul Gregutt,@paulgwine ,Seven Hills 2011 Seven Hills Vineyard Cabernet Sauvignon (Walla Walla Valley (OR)),Cabernet Sauvignon,Seven Hills
36554,US,"Muted, broad orchard fruit and lemon flavors are etched with acids that become more lifted on the finish. An easy-drinking wine to pair with mild white fish, like tilapia.",Barrel Fermented,84,20.0,Virginia,Virginia,,,,Naked Mountain 2011 Barrel Fermented Chardonnay (Virginia),Chardonnay,Naked Mountain
67032,Italy,"Aromas of toast and licorice lead the nose along with a hint of roasted coffee bean. The palate offers anise, bitter dark chocolate and dried sour cherry while bracing tannins grip the finish.",Bricco San Pietro,87,55.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Broccardo 2012 Bricco San Pietro  (Barolo),Nebbiolo,Broccardo
63508,France,"Made from both Cabernets, this light, fruity wine has attractive red-fruit flavors, refreshing acidity and a crisp, bright aftertaste. Ready to drink now.",Le Rosé,85,13.0,Southwest France,Côtes du Tarn,,Roger Voss,@vossroger,Domaine D'en Ségur 2012 Le Rosé Cabernet (Côtes du Tarn),Cabernet,Domaine D'en Ségur
122722,US,"Bill Foley named this wine after his wife, who works with disadvantaged children, so you can expect it to be a winner. The nose is quite distinctive, a whirlwind of smoke, seared pear, citrus blossom, squeezed Meyer lemon and rain on slate. It's a refreshing breeze to drink, with toasted nuts, cooked apples, a hint of butter and a chalky grip.",Carol Ann,91,35.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Lincourt 2012 Carol Ann Chardonnay (Sta. Rita Hills),Chardonnay,Lincourt
118738,US,"Lush aromas of black cherry, vanilla, kola nut and blackberry fudge pack lots of action into this bottling. The palate confirms the complexity, with blueberry and black cherry backed by pipe tobacco, dried marjoram and a pencil lead-driven structure.",,88,9.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Outlander 2013 Meritage (Paso Robles),Meritage,Outlander
87382,US,"Light and fruity, this smells like cucumbers, honeydew melon and green apple, tastes delicately appley and feels gentle in texture. It's light bodied, low in alcohol, fresh and thirst-quenching.",Gia,86,17.0,California,California,California Other,Jim Gordon,@gordone_cellars,Francis Ford Coppola 2013 Gia Pinot Grigio (California),Pinot Grigio,Francis Ford Coppola
62367,Spain,"On the nose, this smells a touch yeasty and bready, similar to Saltine crackers. The mouthfeel on this sparkling wine is crisp and right on. Slightly bitter white-fruit flavors come with a dusting of white pepper and a lingering lime note on the dry finish.",Gran Reserva Brut Nature,90,36.0,Catalonia,Cava,,Michael Schachner,@wineschach,Castellroig 2011 Gran Reserva Brut Nature Sparkling (Cava),Sparkling Blend,Castellroig
46674,Portugal,"Fruity and soft, this appealing wine is ready to drink. Lemon juice and lime zest give freshness along with bright acidity and a light sense of mineral texture.",Dine with me Tonight,85,18.0,Tejo,,,Roger Voss,@vossroger,Wine with Spirit 2013 Dine with me Tonight White (Tejo),Portuguese White,Wine with Spirit
52459,Italy,"This Brunello opens with inky, dark concentration and definitely shows a chewy, almost raw quality of cherry fruit that will most likely disappear withdonn just two or three more years of cellar aging. Cola, spice, leather and smoke fill in the rear and the wine ends with crisp acidity.",Vigna Piaggia,91,60.0,Tuscany,Brunello di Montalcino,,,,Abbadia Ardenga 2008 Vigna Piaggia  (Brunello di Montalcino),Sangiovese Grosso,Abbadia Ardenga
84388,US,"Tastes super-jammy and extracted in cherries and raspberries, and pretty oaky, too, with a veneer of vanilla and charred wood. But it somehow lacks the structure to support all this richness. Feels a little flabby, and not likely to age well.",Edna Ranch 1772,86,46.0,California,Edna Valley,Central Coast,,,Tolosa 2007 Edna Ranch 1772 Syrah (Edna Valley),Syrah,Tolosa
104986,New Zealand,"It's nice to see this historic winery finally being represented in the United States. This offers scents of toasted grain, smoke, citrus and just a hint of butter before it hits the palate with ample weight and a slightly creamy texture. A bit woody and smoky, but nice in that style. Drink now.",,88,16.0,Hawke's Bay,,,Joe Czerwinski,@JoeCz,Mission Estate 2010 Chardonnay (Hawke's Bay),Chardonnay,Mission Estate
103480,South Africa,"A bit more rustic than its Three Pines Syrah. Notes of bramble, wild forest berries, game and white pepper flood the nose and mouth. The mouthfeel is creamy and lush, with rich cherry flavors developing on the palate and playing into the cocoa-dusted finish.",Unfined and Unfiltered,90,27.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Stark-Condé 2007 Unfined and Unfiltered Syrah (Stellenbosch),Syrah,Stark-Condé
118519,Portugal,"Lemon grass, lime and intensely crisp acidity identify the wine as definitely from the cool north of Portugal. A strong apple-skin texture dominates, leaving a wine that really needs shellfish type foods.",Monte Cascas Reserva,87,24.0,Minho,,,Roger Voss,@vossroger,Casca Wines 2008 Monte Cascas Reserva White (Minho),Portuguese White,Casca Wines
35779,Argentina,"Ripe berry and plum aromas are full and good. This Malbec has an easy mouthfeel that's weighty but well defined, with modest tannins and integrated acidity. Ripe cassis and berry flavors finish with a touch of creamy oak.",Monteagrelo,90,27.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Bressia 2012 Monteagrelo Malbec (Mendoza),Malbec,Bressia
77810,US,"Compiled from a half dozen vineyards scattered throughout the northern Willamette Valley. Firm, sculpted and dense, this has more grip and depth than might be expected at this price point. Each vineyard's grapes were separately fermented; the blending has pulled them all together with dark, plummy flavors, notes of raisin, baking spices and caramel, and a smooth, penetrating finish.",Grande Cuvée,89,25.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Soléna 2008 Grande Cuvée Pinot Noir (Willamette Valley),Pinot Noir,Soléna
76273,Italy,Sour cherry and raspberry aromas lead the way in this red blend made from organically farmed grapes. The ripe fruit carries over to the palate alongside angular tannins. It's rather one-dimensional but will pair well with hearty pasta dishes and mild cheeses.,,87,18.0,Tuscany,Morellino di Scansano,,Kerin O’Keefe,@kerinokeefe,La Selva 2011  Morellino di Scansano,Red Blend,La Selva
100397,US,"A candidate for the best Zinfandel in Washington, this firm, claret-like offering is loaded with sweet berries and spicy, pine needle penetration. Supple and smoky, it threads a dark streak of iron ore into the polished tannins. Very fine winemaking.",,92,30.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Forgeron 2006 Zinfandel (Columbia Valley (WA)),Zinfandel,Forgeron
93519,Italy,"The mouthfeel is linear and delicate with lingering tones of sweet cola, almonds, vanilla and spice over solid red fruit. Silky tannins and ample freshness bring up the rear.",Pian di Nova,88,20.0,Tuscany,Toscana,,,,Il Borro 2005 Pian di Nova Red (Toscana),Red Blend,Il Borro
100246,US,"Flavors of Meyer lemon, lime and grapefruit are accented with a tang of gooseberries in this wine. The finish is lively and dry, with a scour of mouthwatering acidity. Production was 2,500 cases.",,86,15.0,California,Napa Valley,Napa,,,Rutherford Ranch 2012 Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Rutherford Ranch
36505,France,"This wine is off dry, with honey and lemon flavors cut with tight acidity. Young and fruity, this simple wine is ready to drink.",Jovly,83,14.0,Loire Valley,Vouvray,,Roger Voss,@vossroger,Caves du Val de Loire 2015 Jovly  (Vouvray),Chenin Blanc,Caves du Val de Loire
65419,US,"This seems to be a little on the watery side; it does not have the floral highlights that Chenin can sometimes show, nor the fruit concentration that would elevate the score. It's clean and quaffable, with very light citrus and apple fruit flavors.",Sunbreak,85,17.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Convergence Zone 2009 Sunbreak Chenin Blanc (Columbia Valley (WA)),Chenin Blanc,Convergence Zone
95053,France,"Beautifully crisp and fresh, this is a young, tightly textured wine that is already so refreshing. Its red fruit character is just a part of the mineral and tannin texture and the pure line of fragrant acidity. Very pale in color, this sophisticated wine could do with some aging. Drink from 2018.",Rosé,95,80.0,Champagne,Champagne,,Roger Voss,@vossroger,Louis Roederer 2010 Rosé  (Champagne),Champagne Blend,Louis Roederer
55666,US,"The aromas seem surprisingly subdued for the variety and style, with notes of flower, herb and spice. It drinks sweet but doesn't quite have the acid to back it up.",Celilo Vineyard,88,28.0,Washington,Columbia Gorge (WA),Washington Other,Sean P. Sullivan,@wawinereport,Andrew Rich 2014 Celilo Vineyard Gewürztraminer (Columbia Gorge (WA)),Gewürztraminer,Andrew Rich
109852,US,"This is a blockbuster of a wine, powerfully built grape by grape, with just a handful of Merlot. Cherry vanilla, leathery cedar and juicy plum combine around a lush, voluptuous mouthfeel of tension and tannin. Incredibly satisfying, it shows a length of spicy clove on the finish that appears to go on for days. This is a beauty too hard to sock away, though it should do well in the cellar another decade or two.",Stags Leap District,96,160.0,California,Stags Leap District,Napa,Virginie Boone,@vboone,Hall 2013 Stags Leap District Cabernet Sauvignon (Stags Leap District),Cabernet Sauvignon,Hall
30522,Italy,"This rich sparkling wine from northern Italy offers a layered fragrance of apple, nut and just-baked bread. The palate is smooth and creamy but weightless, with delicate and crisp bubbles.",Riserva Comitissa Brut,90,25.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Lorenz Martini 2008 Riserva Comitissa Brut White (Alto Adige),White Blend,Lorenz Martini
16090,US,"Soft and sweet, like a melted fruit tart dessert in wine form. High alcohol gives a burn to the Porty raisin, blackberry and chocolate flavors.",Michael's Vineyard,84,32.0,California,Paso Robles,Central Coast,,,Adelaida 2008 Michael's Vineyard Zinfandel (Paso Robles),Zinfandel,Adelaida
52990,Portugal,"Alvarinho is best from the far north of Vinho Verde, which is the source for this wine. It gives a full, rich, very ripe wine that's rounded and packed with yellow fruits and a tight mineral and lemon juice character. The wine also has youth on its side and could age for several more years. Drink from 2014.",,91,,Vinho Verde,,,Roger Voss,@vossroger,J. Portugal Ramos 2012 Alvarinho (Vinho Verde),Alvarinho,J. Portugal Ramos
110628,US,"Dusty pollen notes lend complexity to this gorgeously floral, fruity nectar made from naturally frozen grapes. Brimming with luscious stone fruit flavors yet marked by a cool strike of lemon-lime acidity, it's impeccably balanced. The finish is long and silken.",Ice,90,30.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Castel Grisch 2013 Ice Riesling (Finger Lakes),Riesling,Castel Grisch
77982,Austria,"Freshly cut pear, ivy leaf and spice mark the nose of this wine. The palate is slender but juicy, full of citrus-fresh fruit. It's all about joy and drinkability, feeling more structured and serious on the clean finish.",Strassertaler,90,15.0,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Allram 2016 Strassertaler Grüner Veltliner (Kamptal),Grüner Veltliner,Allram
26248,Italy,"Here's a thick and resinous Pinot Grigio with a deeply golden color and intense aromas of pine, almond, honey and dried apricot. This is not the light and breezy style of Pinot Grigio you may be familiar with, so look to pair this wine with Tandoori chicken or oven-roasted pasta.",Ipso Zuc di Volpe,90,52.0,Northeastern Italy,Colli Orientali del Friuli,,,,Volpe Pasini 2007 Ipso Zuc di Volpe Pinot Grigio (Colli Orientali del Friuli),Pinot Grigio,Volpe Pasini
44385,Italy,"Here's a straightforward red that offers aromas of underbrush, scorched earth and mature black-skinned fruit. The simple palate offers crushed black cherry, coffee and a hint of anise alongside polished, not very persistent tannins.",,87,14.0,Tuscany,Chianti,,Kerin O’Keefe,@kerinokeefe,Fattoria di Casalbosco 2011  Chianti,Red Blend,Fattoria di Casalbosco
26094,US,"Spring Mountain Cabs typically are hard in youth but not this one, to which all the techniques of early drinkability seem to have been applied. The tannins are here, bigtime, but so finely grained you can drink the wine tonight. Flavorwise, there's nothing unusual about the ripe cassis and oak flavors; what's distinctive about this Cab is its dignified balance and finesse. Drink now through 2014.",7,92,90.0,California,Spring Mountain District,Napa,,,Vineyard 7&8 2004 7 Cabernet Sauvignon (Spring Mountain District),Cabernet Sauvignon,Vineyard 7&8
47672,US,"A mild undertone of funky earth and rustic leather provides intrigue and individuality to this release, one of the larger offerings by the winery. Cherry, pomegranate and cranberry all make appearances on a palate that is lush and expansively fruity, finishing in memorable minerality.",Cuvée de Trois,91,35.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Joseph Swan Vineyards 2012 Cuvée de Trois Pinot Noir (Russian River Valley),Pinot Noir,Joseph Swan Vineyards
8481,Chile,"Leather and woody/smoky aromas blend well with core cassis and berry scents. The palate feels fresh and healthy, with cassis, raspberry, herb and olive flavors. Tones it down on the finish, which is dry and tastes of carob and minty green herbs.",Family Reserva,88,18.0,Curicó Valley,,,Michael Schachner,@wineschach,Echeverria 2009 Family Reserva Cabernet Sauvignon (Curicó Valley),Cabernet Sauvignon,Echeverria
22114,France,"Made from grapes sourced from a single vineyard, this is an intensely minerally Champagne. It is dry and austere, with citrus fruits dominant. The wine needs to age to bring out all of the richness and toast flavor, but it will always be a structured Champagne. This is very much a food wine.",Clos des Bouveries Blanc de Blancs Brut,91,65.0,Champagne,Champagne,,Roger Voss,@vossroger,Duval-Leroy 2005 Clos des Bouveries Blanc de Blancs Brut Chardonnay (Champagne),Chardonnay,Duval-Leroy
116972,Italy,"A blend of Sangiovese and Canaiolo, this is a richly concentrated red that would pair with pork, lamb or hearty lasagna with beef sauce. An easy dinner wine to share with friends, it is redolent of blackberry, spice and cured meat.",Anima Umbra,88,13.0,Central Italy,Umbria,,,,Arnaldo Caprai 2008 Anima Umbra Red (Umbria),Red Blend,Arnaldo Caprai
119754,Spain,"Rich and lusty smelling, with a tight, saturated, grabby palate full of big berry, bacon and oaky flavors. The tannins are big and grabby, while the finish of espresso and toast ends with bitterness. Forceful and oaky RDD. Imported by USA Wine West.",Crianza,87,27.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Matarromera 2008 Crianza  (Ribera del Duero),Tinto Fino,Matarromera
13332,Chile,"Full-volume cherry and cassis are in the lead on the nose. This blend of Cabernet Sauvignon, Cabernet Franc and Carmenère is robust and ripe. Raspberry, red plum, strawberry and pie cherry flavors cover the full red-fruit spectrum, while the finish remains fruity and bright, with a ton of energy. Drink through 2022.",Catalina,90,50.0,Maipo Valley,,,Michael Schachner,@wineschach,Santa Ema 2012 Catalina Red (Maipo Valley),Red Blend,Santa Ema
77405,France,"The renaissance of Clos Fourtet continues, even in this difficult vintage. This wine has great fruit, layering black currant with berries. It's a precise wine, pointing up the structured tannins while leaving room for a juicy, fruity aftertaste. Drink from 2020.",,93,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Clos Fourtet 2013  Saint-Émilion,Bordeaux-style Red Blend,Clos Fourtet
91099,Greece,"A soft nose of juicy berry, spicebox and a touch of flowers lead this elegant red. On the palate, tobacco, clove, red berries and spice flavors are balanced and ageable. This is still a dry style of red that goes well with spicy food.",Agiorgitiko by Gaia,86,18.0,Nemea,,,Susan Kostrzewa,@suskostrzewa,Gaia Wines 2007 Agiorgitiko by Gaia Agiorgitiko (Nemea),Agiorgitiko,Gaia Wines
52510,Italy,"Aromas of white flower, green pear and flinty mineral mingle in the glass. The bright palate offers creamy Granny Smith apple, nectarine, sage and a light mineral note. Bright acidity gives it a clean finish.",Le Cigliate,88,29.0,Southern Italy,Campi Flegrei,,Kerin O’Keefe,@kerinokeefe,Cantine Farro 2013 Le Cigliate Falanghina (Campi Flegrei),Falanghina,Cantine Farro
51748,US,"Made from Kiona Vineyards fruit, this Red Mountain Cabernet Sauvignon has the dark fruit and the dense tannins one might expect. But that meaty power is leavened by natural acidity. A highlight of orange peel accents the deep flavors of cassis and smoke. It turns a little chalky at the tail end.",,90,50.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Native Sun 2009 Cabernet Sauvignon (Red Mountain),Cabernet Sauvignon,Native Sun
18791,France,"The deep, liqueur-like nose shows almost sweet baking aromas, like egg-enriched breads. Rich and weighty; verging on opulent in the mouth, with honey, almond, orange and apricot flavors. The long spice-and-mineral finish gives it an extra element of class.",Louise,93,140.0,Champagne,Champagne,,,,Pommery 1990 Louise  (Champagne),Champagne Blend,Pommery
15626,US,"Awesomely rich in fruit as well as oak, this wine is almost too much of a good thing. But there's plenty of acidity for balance, and enough minerallity and earthiness to ground the massive cherry, raspberry and strawberry flavors. Delicious now, and should evolve well over the next five years.",Clone 115 Indigène Estate,92,50.0,California,Sta. Rita Hills,Central Coast,,,Melville 2011 Clone 115 Indigène Estate Pinot Noir (Sta. Rita Hills),Pinot Noir,Melville
11141,Germany,"Demure yellow apple and tangerine skin notes are riper on the palate in this easygoing but lip-smacking Spätlese. Streaks of honey and lemon biscuit sweeten the midpalate, calibrated by tangy lime-like acidity and salty minerality. Enjoy now through 2020.",Niersteiner Gutes Domtal Spätlese,89,13.0,Rheinhessen,,,Anna Lee C. Iijima,,Gustav Adolf Schmitt 2015 Niersteiner Gutes Domtal Spätlese Riesling (Rheinhessen),Riesling,Gustav Adolf Schmitt
88672,US,"Named for producer Charlie Heintz' mother, who once cared for the family ranch and vineyard, this salty, herbal wine opens exquisitely in Key lime pie and orange blossom. A nutty afternote follows the first set of flavors, all around a core of balanced minerality and oak, finishing with a bite of graham cracker.",Rachael,91,45.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Charles Heintz 2013 Rachael Chardonnay (Sonoma Coast),Chardonnay,Charles Heintz
86317,Germany,"Dusty, chalky mineral tones extend throughout this delicate wine, lending a stark, linear tone to concentrated flavors of sweet apple and lemon. It's startlingly brisk with acidity, but zesty and clean in feel, making it a perfect pairing for creamy cheeses and fish or fowl in cream sauces.",Johannisberger Klaus Spätlese,88,42.0,Rheingau,,,Anna Lee C. Iijima,,Johannishof 2012 Johannisberger Klaus Spätlese Riesling (Rheingau),Riesling,Johannishof
68506,Portugal,"This wine is easy and accessible, with bright red fruits and a light structure. There is fresh character that brings out its fruitiness, lightened by acidity.",Altano,86,9.0,Douro,,,Roger Voss,@vossroger,Symington Family Estates 2013 Altano Red (Douro),Portuguese Red,Symington Family Estates
57417,Spain,"Aromas of pointed red plum and mild earthy, leafy aromas precede a well-constructed palate, with dark plum and standard berry flavors. This is a mellow wine that's very good for the price.",,88,9.0,Levante,Jumilla,,Michael Schachner,@wineschach,Wrongo Dongo 2010 Monastrell (Jumilla),Monastrell,Wrongo Dongo
51952,Austria,"This is a Zweigelt with an identity crisis that thinks it may be Pinot Noir. It's elegant and silky, with a gentle tannic touch, refreshing acidity and restrained but evocative redcurrant and cranberry fruit. Overtones of peony and iris make this more intriguing, while there is substance despite its light body. This is delicious now, but will reward cellaring for one to two years to let earthy, tertiary flavors develop. Drink from 2014.",Haide,92,36.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Schloss Gobelsburg 2011 Haide Zweigelt (Niederösterreich),Zweigelt,Schloss Gobelsburg
13785,US,"Bitter orange rind and spice notes accent layers of sweet honey, pineapple and mango in this lusciously sweet, silky ice wine. Strikes of lemon-lime acidity add zest and vibrance through a long, lingering finish.",Ice Wine,91,49.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Boundary Breaks 2014 Ice Wine Riesling (Finger Lakes),Riesling,Boundary Breaks
120486,US,"This is not a particularly successful vintage for this estate vineyard bottling. Rough and tannic, it seems more like a Lemberger than a Pinot Noir, and the bitter, herbal finish may or may not smooth out with further bottle age.",Pataccoli Family Vineyard,84,35.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Redhawk 2009 Pataccoli Family Vineyard Pinot Noir (Eola-Amity Hills),Pinot Noir,Redhawk
123222,US,"This unusual rosé blends Merlot rosé with substantial portions of Chardonnay, Cabernet Franc and Gewürztraminer, highlighting textural and flavor attributes from each. It's luscious in mouthfeel with a dense concentration of tropical fruit flavors, yet brisk and effortlessly quaffable. A delightful new take on a Hamptons classic.",Summer in a Bottle,90,24.0,New York,Long Island,Long Island,Anna Lee C. Iijima,,Wölffer 2014 Summer in a Bottle Rosé (Long Island),Rosé,Wölffer
88363,France,"Made from Tannat with added alcohol to stop the fermentation, this is a sweet, deliciously rich wine. It shows a fine balance between fruity acidity, red-fruit jelly flavors and layers of tannin from the Tannat. It will certainly age over many years.",Maydie Vintage,90,30.0,France Other,Vin de Liqueur,,Roger Voss,@vossroger,Château d'Aydie 2009 Maydie Vintage Tannat (Vin de Liqueur),Tannat,Château d'Aydie
1675,France,"Like many of the '07 Hermitages, this isn't a huge wine, but instead shows a nice sense of proportion, marrying hickory smoke with touches of cracked peppercorns, cedar and roasted beef. Drink now–2020.",,90,126.0,Rhône Valley,Hermitage,,Joe Czerwinski,@JoeCz,Tardieu-Laurent 2007  Hermitage,Syrah,Tardieu-Laurent
23500,Australia,"At around $20 per bottle, this is a solid Pinot Noir for the money. It's medium in body and silky in texture, with black cherry fruit and subtle shadings of iris and vanilla that ling on the finish. Drink now–2020.",MWC,90,,Victoria,Victoria,,Joe Czerwinski,@JoeCz,McPherson Wine Company 2014 MWC Pinot Noir (Victoria),Pinot Noir,McPherson Wine Company
48161,US,"Light in color, this offers alluring peat, white pepper, herb, earth and raspberry aromas. It dances on the palate, showing elegance and sophistication and bringingplenty of intrigue.",Reserve,91,45.0,Oregon,Oregon Other,,Sean P. Sullivan,@wawinereport,Aubichon Cellars 2015 Reserve Grenache,Grenache,Aubichon Cellars
89015,France,"Galoupet's vineyards are close to the sea, giving the wine a delicious freshness. It is crisp with layers of fruits and acidity. Full in the mouth, this is a wine with a great place at the table.",,90,14.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château du Galoupet 2014 Rosé (Côtes de Provence),Rosé,Château du Galoupet
62347,US,"This blend of 89% Sauvignon Blanc, 10% Chardonnay and 1% Muscat is fulsome, lush and rounded, with deep layers of pear, fig and vanilla flavors. Acidity provides a zippy end to its lengthy finish.",Maximus White Feasting Wine,90,36.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Bennett Lane 2016 Maximus White Feasting Wine White (Napa Valley),White Blend,Bennett Lane
105176,US,"A full 13 years old, the aromas are still vibrant, with notes of cranberry sauce, leather, vanilla and baking spice. The palate displays a beautiful sense of balance between the fruit and barrel flavors. It's in an absolute sweet spot right now but still has life in front of it.",,92,42.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Lawrelin 2004 Syrah (Columbia Valley (WA)),Syrah,Lawrelin
110239,US,"Soft, fruity and simple, with rich flavors of black cherry and raspberry jam, accented with cocoa, coffee, cinnamon and sugar flavors. Tastes like a Starbucks drink.",,84,30.0,California,Napa Valley,Napa,,,Madrigal 2006 Merlot (Napa Valley),Merlot,Madrigal
117277,Portugal,"This blend of Castelão has benefited from its touch of Cabernet Sauvignon to give some tannins and structure. It is a ripe wine, full of red berries, plenty of spice and a crisp aftertaste of acidity. Drink the wine from 2018.",Capoeiro,87,13.0,Tejo,,,Roger Voss,@vossroger,Quinta do Casal Branco 2015 Capoeiro Red (Tejo),Portuguese Red,Quinta do Casal Branco
120010,Italy,"Scents of perfumed berry, eucalyptus, chopped herb and a whiff of leather unfold in the glass. The smooth, delicious palate doles out juicy black cherry, crushed raspberry, freshly ground black pepper and anise alongside polished, velvety tannins.",Buio,92,25.0,Sicily & Sardinia,Carignano del Sulcis,,Kerin O’Keefe,@kerinokeefe,Mesa 2013 Buio  (Carignano del Sulcis),Carignano,Mesa
112299,US,"Dark pink-red in color, this is a dry, lean and pleasant quaff, bright in cranberry and orange, with a meaty back note and a quick finish.",Signature Selection Rosé of,87,12.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Pedroncelli 2015 Signature Selection Rosé of Zinfandel (Dry Creek Valley),Zinfandel,Pedroncelli
24744,US,"This tasty but ultimately simple Pinot is soft and sweetly forward in raspberry jam, cola, brown sugar and oak flavors. Drink up.",,85,24.0,California,Sta. Rita Hills,Central Coast,,,Santa Barbara Winery 2012 Pinot Noir (Sta. Rita Hills),Pinot Noir,Santa Barbara Winery
56093,France,"Ripe tropical-fruit flavors give this wine a rich, rounded character. The attractive apricot and peach fruits are cut by citrus acidity to keep the freshness right up front. An opulent, full-bodied wine, it's ready to drink now.",,90,22.0,Burgundy,Viré-Clessé,,Roger Voss,@vossroger,Domaine le Virolys 2014  Viré-Clessé,Chardonnay,Domaine le Virolys
112114,US,Spiced prune and dried plum aromas carry to a medium-bodied palate of tart blackberries sporting crushed violet and dried herb flavors.,,86,36.0,Colorado,Colorado,,Alexander Peartree,,Sutcliffe 2012 Petit Verdot (Colorado),Petit Verdot,Sutcliffe
38088,US,"This is a Bordeaux-style blend, 60% Cabernet Sauvignon, with Cabernet Franc and Merlot filling it out. All the fruit comes from the Stillwater Creek Vineyard. The initial aromas are dominated with sweet, toasty, pretty new French oak, with the irresistible flavors of mocha following. As good as it is, the fruit seems light and submerged, with little depth. This is a wine to enjoy in its youth.",Arctos,89,43.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Baer 2010 Arctos Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Baer
53383,US,"Brisk in acidity, this Riesling is absolutely dry, although it offers a sunburst of ripe apples, Meyer lemons and spices. There's a touch of that telltale diesel fuel for interest. With low (13.4%) alcohol, it's easy to drink. Fine now with halibut, trout, or with a simple but elegant grilled chicken.",,87,18.0,California,Anderson Valley,,,,Navarro 2008 Riesling (Anderson Valley),Riesling,Navarro
72602,France,"A Cabernet Sauvignon-dominated wine, which reveals great structure to go with its black berry fruits. American Daren Miller, married to a Bordeaux native, has been involved in the restoration of this property in the Médoc, producing a classic wine, that pays great respect to its origins.",,89,31.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Haut Beyzac 2005  Haut-Médoc,Bordeaux-style Red Blend,Château Haut Beyzac
29605,Portugal,"Partially aged in oak, this wine is crisp, juicy and bright with citrus and acidity. Apples and pears come through strongly in this attractive wine that is ready to drink.",Terra a Terra Reserva Branco,88,16.0,Douro,,,Roger Voss,@vossroger,Quanta Terra 2014 Terra a Terra Reserva Branco White (Douro),Portuguese White,Quanta Terra
58190,US,"Fairly subdued dark purple and even black fruits mix with graphite and violet petals on the nose of this wine by Paso Robles-based Michael Mooney. There is verve to the palate, with flavors of black cherry, iron and juniper.",Boekenoogen Vineyard,88,68.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Mooney Family 2013 Boekenoogen Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Mooney Family
110243,Chile,"Light aromas suggest butterscotch and baked apple, and indeed this is a soft SB with creamy, plump flavors of peach, melon and sugar. Sweet on the finish, and then it falls off the cliff before winding up a little mealy and bitter.",,84,12.0,Casablanca Valley,,,Michael Schachner,@wineschach,Peñalolen 2008 Sauvignon Blanc (Casablanca Valley),Sauvignon Blanc,Peñalolen
90052,France,"Dense and concentrated, this is a wine with a long-term future. Ripe apricot and apple flavors are cut with acidity. Equally, the tight, tense structure shapes a rich wine, taut and with a steely texture. It is serious while also likely to be delicious. Drink from 2019.",Bougros Grand Cru,93,65.0,Burgundy,Chablis,,Roger Voss,@vossroger,Domaine Chenevières 2014 Bougros Grand Cru  (Chablis),Chardonnay,Domaine Chenevières
40895,France,This is a lightly sweet wine with candy flavors and an attractive touch of acidity and an orange zest backdrop. It's ready to drink now either as an apéritif or with spicy food.,La Roseraie,83,11.0,Loire Valley,Rosé d'Anjou,,Roger Voss,@vossroger,Marquis de Goulaine 2015 La Roseraie  (Rosé d'Anjou),Rosé,Marquis de Goulaine
96491,France,"A balanced, ripe wine, this offers a good contrast between the dusty tannins and bright red-berry fruits. It's ready to drink with its fruitiness, although it will develop a richer, fuller character as it ages over the next year. Drink from 2017.",Le Rabault,85,30.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Joseph Mellot 2014 Le Rabault  (Sancerre),Pinot Noir,Joseph Mellot
78694,France,"A mix of toast and mint aromas lead to a wine that has a split personality between herbal flavors and spicy toast. It doesn't work, its fruit forgotten in the middle.",Roquefortissime,83,22.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Roquefort 2013 Roquefortissime  (Bordeaux Blanc),Bordeaux-style White Blend,Château Roquefort
59892,US,"The juice is sharp and spicy, with some baking spice and cinnamon livening up the back of the palate. The fruit flavors suggest boysenberry and blackberry, set up against stiff acids and earthy tannins. Young and still a little rough around the edges, this distinctive bottling should be cellared for a few years and could go as long as a decade or more.",La Colina Vineyard,90,55.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Torii Mor 2005 La Colina Vineyard Pinot Noir (Dundee Hills),Pinot Noir,Torii Mor
37173,US,"Ripe with cherries, mocha, currants and oak, you'll be tempted to drink this now. Don't. While it's not a long-term ager, it will benefit from 4–5 years in a good cellar.",Signaterra Three Blocks,91,49.0,California,Sonoma Valley,Sonoma,,,Benziger 2010 Signaterra Three Blocks Red (Sonoma Valley),Bordeaux-style Red Blend,Benziger
50434,Portugal,"The wine is all fruit, so fresh and crisp and light. Sliced apples and sharp lime juice are swirled around with so much acidity that the wine just dances in the glass. This is delicious and ready to drink.",Pluma,86,14.0,Minho,,,Roger Voss,@vossroger,Casa de Vila Verde 2014 Pluma Alvarinho (Minho),Alvarinho,Casa de Vila Verde
15167,Israel,"This medium-weight selection offers concentrated aromas and flavors of black currant and blackberry laced with accents of pepper and earthy spice. There's a bit of bite to the moderate tannins, while hints of tobacco leaf and cocoa nib spice up the finish.",Reserve Dry Red,87,22.0,Samson,,,Lauren Buzzeo,@laurbuzz,Mony 2009 Reserve Dry Red Cabernet Sauvignon (Samson),Cabernet Sauvignon,Mony
64711,Italy,"Easy drinking and loaded with finesse, this delivers juicy black cherry, crushed raspberry, ground black pepper and grilled sage sensations. Firm, polished tannins support the primary flavors while a licorice note signals the close.",Primo Rosso,89,17.0,Sicily & Sardinia,Carignano del Sulcis,,Kerin O’Keefe,@kerinokeefe,Mesa 2013 Primo Rosso  (Carignano del Sulcis),Carignano,Mesa
43006,US,"Kunde's house style is exemplified by this dry, complex Bordeaux blend. It's rich and ripe with cherries, black raspberries, cola and sweet oak. Perfect for drinking now with Cabernet-friendly fare.",202,88,35.0,California,Sonoma Valley,Sonoma,,,Kunde 2010 202 Meritage (Sonoma Valley),Meritage,Kunde
10780,Germany,"Whiffs of smoke and crushed stone form a veil over concentrated peach and preserved quince in this remarkably nuanced auslese. It's sweet and juicy on the palate and accented with hints of fresh herb. Earthy flavors lend a dark, savory dimension.",Wehlener Sonnenuhr Auslese,90,43.0,Mosel,,,Anna Lee C. Iijima,,Dr. Pauly Bergweiler 2011 Wehlener Sonnenuhr Auslese Riesling (Mosel),Riesling,Dr. Pauly Bergweiler
5322,Spain,"Pink in color, this has fresh, clean aromas of stone fruits. Feels medium to full, with red licorice, sweet baking-spice and raspberry flavors. Quick, round and solid on the finish, which lingers for quite some time. A fine summer sipper.",,87,9.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Marqués de Cáceres 2011 Rosé (Rioja),Rosé,Marqués de Cáceres
94651,Portugal,"This is an orange wine, fermented in open tanks. Flavors of oranges and dried fruits are shot through with acidity. The wine has a tight texture as well as spice and hints of its wood aging. Drink from 2017.",Herdade São Miguel Art. Terra Curtimenta,87,22.0,Alentejano,,,Roger Voss,@vossroger,Casa Agricola Alexandre Relvas 2015 Herdade São Miguel Art. Terra Curtimenta White (Alentejano),Portuguese White,Casa Agricola Alexandre Relvas
123188,US,"Shows the delicacy and silkiness of Pinot Noir, and is nicely dry and crisp. But it's on the thin side, with cherry, tobacco and sandalwood flavors. Drink up.",Black Dog Series,85,25.0,California,Napa Valley,Napa,,,Hill Wine Company 2011 Black Dog Series Pinot Noir (Napa Valley),Pinot Noir,Hill Wine Company
37784,Chile,"Warm, rubbery berry aromas mixed with smoked meat and herbal accents make for a solid nose, and while the palate has clampy acidity and herbal notes, there's ample body, roundness and berry fruit to bring it home. Both leafy and candied on the finish.",Alpha,87,24.0,Colchagua Valley,,,Michael Schachner,@wineschach,Montes 2007 Alpha Merlot (Colchagua Valley),Merlot,Montes
92370,Italy,"This opens with whiffs of white spring flower while the extremely simple, rather diluted palate offers green apple and white peach. Fresh acidity adds brightness.",Baldovino,84,,Sicily & Sardinia,Terre Siciliane,,Kerin O’Keefe,@kerinokeefe,Cantine Grasso 2016 Baldovino Grillo (Terre Siciliane),Grillo,Cantine Grasso
122448,Italy,"The private wine label of consulting enologist Stefano Chioccioli, Altadonna is a relatively new line. This expression is redolent of lemon, lime, green apple and honeydew.",,87,15.0,Northeastern Italy,Delle Venezie,,,,Altadonna 2011 Pinot Grigio (Delle Venezie),Pinot Grigio,Altadonna
99912,Spain,"Medicinal and leathery, this has an iodine aroma that takes the luster off the fruit. It feels short and choppy, with medicinal, gritty flavors of vitamin, red berry and red licorice. Juicy but edgy; tasted twice.",Luzon Verde,82,9.0,Levante,Jumilla,,Michael Schachner,@wineschach,Bodegas Luzón 2011 Luzon Verde Monastrell (Jumilla),Monastrell,Bodegas Luzón
64987,France,"Quite pale, this blend of Cabernet Sauvignon and Merlot is soft, fruity and ready to drink. Attractive red fruits and light acidity give a tangy, fresh aftertaste.",Bélingard,85,12.0,Southwest France,Bergerac Rosé,,Roger Voss,@vossroger,Château Bélingard 2014 Bélingard  (Bergerac Rosé),Rosé,Château Bélingard
17814,US,"Although it's a fairly direct wine, this Pinot shows the Central Coast character that makes this cool-climate region so friendly to the variety. Translucent ruby in color, dry and silky in texture, it has crisp flavors of cherries, cola, licorice and Asian spices.",,86,20.0,California,Central Coast,Central Coast,,,MacMurray Ranch 2005 Pinot Noir (Central Coast),Pinot Noir,MacMurray Ranch
68121,US,"This is a good everyday Sauvignon Blanc for drinking with chicken, ham sandwiches or fish tacos. Slightly sweet in orange and vanilla, it's accompanied by crisp acidity.",,84,12.0,California,Sonoma County,Sonoma,,,Kenwood 2011 Sauvignon Blanc (Sonoma County),Sauvignon Blanc,Kenwood
14459,France,"A wonderfully fruity, dry wine, it is exuberantly Chenin Blanc, with its ripe honey and pear flavors. It tastes of almonds, rounded with a rich texture and finished with acidity. The wine is both impressive and delicious.",L'Insolite,91,35.0,Loire Valley,Saumur,,Roger Voss,@vossroger,Domaine des Roches Neuves 2011 L'Insolite  (Saumur),Chenin Blanc,Domaine des Roches Neuves
61066,Austria,The nose is not forthcoming and the palate only hints very subtly at white pepper and green pear. There is ample freshness on the light palate and the finish is one of pure lemon zest. It is weightlesseness and poise rather than power that convinces here.,Ried Lamm Reserve,91,53.0,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Schloss Gobelsburg 2014 Ried Lamm Reserve Grüner Veltliner (Kamptal),Grüner Veltliner,Schloss Gobelsburg
16202,US,"Made from 100% Sauvignon Blanc fermented and aged in stainless steel tanks, this wine shows why Dry Creek Valley has achieved such a fine reputation with this variety. Totally dry and brisk in acidity, it has savory flavors of lemons and limes, passionfruit, gooseberries and white pepper. Awesome with Vietnamese, Ethiopian and Indian fare calling for white wine.",,90,17.0,California,Dry Creek Valley,Sonoma,,,Pech Merle 2013 Sauvignon Blanc (Dry Creek Valley),Sauvignon Blanc,Pech Merle
41193,Italy,"This opens with aromas of underbrush, tilled soil, blue flowers, oak and baked plum. The palate offers dried cherries, figs, nutmeg, tobacco and anisette alongside assertive but polished tannins. Drink through 2020.",Messere,91,59.0,Lombardy,Sforzato di Valtellina,,Kerin O’Keefe,@kerinokeefe,Caven 2008 Messere  (Sforzato di Valtellina),Nebbiolo,Caven
99799,US,"A 100% varietal wine from the mountain appellation, this bristles in spicy acidity sparked in black pepper and clove. Muscularly built, it offers generous tannin and blue fruit, alongside an element of scrubby sage and cocoa powder.",Reserve,91,90.0,California,Diamond Mountain District,Napa,Virginie Boone,@vboone,Martin Ray 2014 Reserve Cabernet Sauvignon (Diamond Mountain District),Cabernet Sauvignon,Martin Ray
126115,Portugal,"It seems quite right to call the grape Shiraz rather than Syrah in this blend, because the wine has a ripe, sweetly fruity style reminiscent of Australia. It is broad and full of black fruit, laced with acidity and finished with a warm edge of tannin.",Tagus Creek Shiraz and Trincadeira,86,,Tejo,,,Roger Voss,@vossroger,Falua 2011 Tagus Creek Shiraz and Trincadeira Red (Tejo),Portuguese Red,Falua
53422,US,"A new style and blend from Tamarack, Spicebox mixes Grenache from Weinbau, Counoise from Ciel du Cheval, and Syrah from Sagemoor. It's aged in neutral barrels, putting the emphasis on flavors of grape, root and leaf. Raspberries, minerals and tart acids are in play, in an elegant and ageworthy red.",Spicebox,91,28.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Tamarack Cellars 2011 Spicebox Red (Columbia Valley (WA)),Rhône-style Red Blend,Tamarack Cellars
29825,France,"This is an opulent, rich wine that is full of black plums, powerful tannins and spice. Mourvèdre dominates the palate with its power and exotic aroma, but bright acidity guides a long finish. Still young, it needs several years to develop, so drink from 2016.",,93,26.0,Provence,Bandol,,Roger Voss,@vossroger,La Bastide Blanche 2010 Mourvèdre (Bandol),Mourvèdre,La Bastide Blanche
67403,France,"An impressively intense wine, concentrated and solid. The fruits are firm and tannic, with a new wood element that seems well in balance. A good success for the year.",,90,30.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Grand Mayne 2007  Saint-Émilion,Bordeaux-style Red Blend,Château Grand Mayne
28085,Italy,"Bursting fruit with layers of cherry, blueberry and forest berry, this wine is nicely framed by light tones of spice and roasted nut. This wine has all of its elements in place and offers food-friendly qualities such as refreshing acidity and a cleansing finish.",,88,,Tuscany,Chianti Classico,,,,Spadaio e Piecorto 2006  Chianti Classico,Sangiovese,Spadaio e Piecorto
55586,France,"While there is a somewhat meaty edge to this wine, it also has good rich texture. It probably needs time to bring out the full potential of its ripe yellow fruits.",En Carementrant,88,48.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Bret Brothers 2008 En Carementrant  (Pouilly-Fuissé),Chardonnay,Bret Brothers
49756,Italy,"Aromas of dried black fruit, violet and a whiff of grilled herb lead the nose. The palate offers crushed black cherry, vanilla, mocha and baking spice alongside firm but rather astringent tannins.",Roggiano Riserva,88,25.0,Tuscany,Morellino di Scansano,,Kerin O’Keefe,@kerinokeefe,Vignaioli del Morellino di Scansano 2012 Roggiano Riserva  (Morellino di Scansano),Red Blend,Vignaioli del Morellino di Scansano
128796,France,"This is a fruity crisp blend of classic Gascony grapes. It has a clean bright texture with just a touch of honey as well as plenty of lemon and tangy orange. Intensely fruity, it is ready to drink.",Classic,85,12.0,Southwest France,Côtes de Gascogne,,Roger Voss,@vossroger,Domaine du Tariquet 2016 Classic White (Côtes de Gascogne),White Blend,Domaine du Tariquet
109411,US,"Shafer consistently produces one of the biggest, fruitiest Chardonnays in California, and yet the wine remains balanced and interesting. The 2009 Red Shoulder Ranch is gigantic in pineapples, pears, mangoes, tangerines and honey, yet so minerally and crisp that somehow it finishes dry.",Red Shoulder Ranch,96,48.0,California,Carneros,Napa-Sonoma,,,Shafer 2009 Red Shoulder Ranch Chardonnay (Carneros),Chardonnay,Shafer
23704,US,"The aromas are light, with notes of red apple, barrel spice, vanilla and cherry. The flavors are medium bodied, showing a mixture of fruit and barrel. There's interest to be had but it all seems a bit subdued and the finish a bit clipped.",,87,34.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,March 2015 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,March
14067,Argentina,"Smoky and rubbery smelling, with brambly, mildly stemmy fruit aromas. The palate is plummy and red in character, with herbal raspberry on the back side. Dry, tangy and herbal on the finish; adequate at best as a whole, even at $9.",Elsa,83,9.0,Mendoza Province,,,Michael Schachner,@wineschach,Valentin Bianchi 2008 Elsa Syrah,Syrah,Valentin Bianchi
88280,US,"A clean, brisk Chardonnay made from this small, cool part of Monterey County's Salinas Valley. Shows its region's bright acidity, and also its long hangtime flavors of pineapples, peaches, green apples, limes and minerals. Nothing fancy or showy, just a really nice Chard at a fair price.",Gravelstone,88,13.0,California,Arroyo Seco,Central Coast,,,Jekel 2008 Gravelstone Chardonnay (Arroyo Seco),Chardonnay,Jekel
57627,US,"Sophisticated and complex, this terroir-specific wine artfully blends herbal components—green tea, chamomile and mint—with tart red fruit flavors of pomegranate, raspberry, and bramble. The blend is 43% Merlot, 38% Cabernet Sauvignon, 17% Cabernet Franc and 2% Malbec.",Two Blondes Vineyard,92,55.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Andrew Will 2010 Two Blondes Vineyard Red (Yakima Valley),Bordeaux-style Red Blend,Andrew Will
24264,Spain,"Freixenet's signature Cava is consistent and pure as usual, with aromas of white fruit and white pepper and an overall freshness on the nose. It feels crisp and focused, with a foamy palate that brings apple, lime, peach and spice flavors. The finish is smooth.",Cordon Negro Brut 150 años,87,12.0,Catalonia,Cava,,Michael Schachner,@wineschach,Freixenet NV Cordon Negro Brut 150 años Sparkling (Cava),Sparkling Blend,Freixenet
77251,Italy,"Fragrant purple flower, ripe black-skinned fruit and dark spice aromas slowly emerge on this savory blend of 90% Cabernet Sauvignon, 5% Merlot and 5% Sangiovese. Full bodied and succulent, the smooth structured palate delivers crushed raspberry, black currant, star anise and chopped mint alongside a backbone of firm polished tannins. Drink 2018–2024.",Sammarco,93,117.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Castello dei Rampolla 2012 Sammarco Red (Toscana),Red Blend,Castello dei Rampolla
91505,US,"The Morrison Lane Vineyard Syrah is one of the highlights of the lineup from K Vintners, but has not previously been made by Walla Walla Vintners. Here it is shown unblended and wrapped in a generous amount of cinnamon, baking spice, milk chocolate and hazelnut flavors from barrel aging. The juice is a little overpowered, though the acids punch through with some tart raspberry fruit.",Morrison Lane Vineyard,89,32.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Walla Walla Vintners 2005 Morrison Lane Vineyard Syrah (Walla Walla Valley (WA)),Syrah,Walla Walla Vintners
48033,US,"Seared yellow apple, lemon rinds and pressed white flowers show on the nose of this bottling from the pioneering winery, which was recently acquired by the Gallo family. The texture is quite steely with bountiful acidity, but the flavors are a little flat on the sip, where stone fruit and squeezed citrus show.",Logan Sleepy Hollow Vineyard,87,28.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Talbott 2014 Logan Sleepy Hollow Vineyard Chardonnay (Santa Lucia Highlands),Chardonnay,Talbott
62221,Spain,"Ripe but prickly black-fruit aromas show a touch of dessicated character, namely prune. This is chunky but solidly acidic, with baked blackberry and plum flavors that finish with weight, smooth tannins and a hint of herbs and mint.",,87,9.0,Levante,Jumilla,,Michael Schachner,@wineschach,Wrongo Dongo 2014 Monastrell (Jumilla),Monastrell,Wrongo Dongo
92767,US,"A pretty shade of pink bordering on mauve, this bottling shows bright watermelon, fresh strawberry and even red-plum aromas on the nose. The palate is zesty, almost effervescent, with baking-soda texture and lots of energy on the sip but not tons of flavor, with light red-berry elements.",Z Gris,87,18.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Zaca Mesa 2015 Z Gris Rosé (Santa Ynez Valley),Rosé,Zaca Mesa
111581,Austria,"Pear and herb scents combine for a savory, fruity nose. The palate plays out its lovely, yeasty savoriness with hints of sage and fern. Citrus freshness animates and enlivens the lovely midpalate texture, leaving a clean and very refreshing finish.",Austrian Apple,90,14.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,The Dot 2016 Austrian Apple Grüner Veltliner (Niederösterreich),Grüner Veltliner,The Dot
66085,Italy,"This opens with aromas of toast, sawdust, licorice and a note of grilled celery. The firm palate offers tart cranberry, underripe red cherry, oak, vanilla and coffee alongside assertive, fine-grained tannins.",Basarin,87,,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Negro Angelo e Figli 2013 Basarin  (Barbaresco),Nebbiolo,Negro Angelo e Figli
28051,US,"This wine has just enough residual sugar to take it to the upper threshhold of dry. It's quite full flavored with a thirst quenching mix of citrus, apple and pineapple. Crisp acidity enhances the freshness and contributes a tangy, lemony kick to the finish.",Dry,90,19.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Lemelson 2012 Dry Riesling (Willamette Valley),Riesling,Lemelson
12934,Italy,"This classic Amarone has a fragrance of blackberry and spice. The palate delivers succulent but restrained black cherry flavor, with accents of white pepper, nutmeg and almond. It's structured, but also has just enough freshness.",,90,75.0,Veneto,Amarone della Valpolicella Classico,,Kerin O’Keefe,@kerinokeefe,Tommasi 2009  Amarone della Valpolicella Classico,Red Blend,Tommasi
95072,France,"It is the balance that stars with this wine. The fruit, acidity and mineral texture are held together in maturing harmony. Still young, the wine is still in the fruity spectrum and yet is very ready to drink now. The acidity and the link between the soft dosage and freshness are all in place. Drink now and until 2026.",Vintage Brut,95,114.0,Champagne,Champagne,,Roger Voss,@vossroger,Pol Roger 2006 Vintage Brut  (Champagne),Champagne Blend,Pol Roger
567,Argentina,"Smoky and intense from the get-go, this saturated, black-as-night Malbec is full of blackberry, cassis and gamy aromas. While it goes heavy on the gas, the wine's structure is up to it. Flavors of chocolate, burnt toast, salt and blackberry finish toasty and long, with savory blackened spice notes. Drink through 2023.",Benegas Lynch La Encerrada Estate Vineyard,93,55.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Benegas 2011 Benegas Lynch La Encerrada Estate Vineyard Malbec (Mendoza),Malbec,Benegas
70402,New Zealand,"Starts with a blast of toasted nut aromas, but also hints of butter and citrus, then adds some lactic notes, Muscat-like spice and vanilla flavors jump into the mix before finishing with flavors of tangerines and roasted coffee. It's a bit oaky, but attractive nonetheless. Imported by Meadowbank Estates.",,87,18.0,Waipara Valley,,,Joe Czerwinski,@JoeCz,Main Divide 2005 Chardonnay (Waipara Valley),Chardonnay,Main Divide
98830,US,"This estate-grown wine is exuberantly lemony and floral on the nose while the palate boasts lush, concentrated flavors of honey, oak, vanilla and baked pear. Full bodied, it wears its oak well, allowing it to speak in tandem with the ripe fruit.",The Lioness Estate Grown,91,60.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Hess 2015 The Lioness Estate Grown Chardonnay (Napa Valley),Chardonnay,Hess
118182,US,"A whiff of Graham cracker lends a warm, spicy tone to youthful black cherry and plum flavors in this bold blend that includes small proportions of Cabernet Franc, Malbec and Cabernet Sauvignon. Lush and fruity on the palate, it maintains elegance with a vein of granite minerality and grippy, mouthfilling tannins.",Reserve,89,34.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,T'Jara 2010 Reserve Red (North Fork of Long Island),Red Blend,T'Jara
22514,Germany,"Exotic spice and cedar notes mingle amidst plump red cherries and raspberries on the nose of this perfumed Pinot Noir. Firm tannins form a taut foundation to crisp, tart raspberry and currant flavors and savory nuances of dried herb and crushed granite. It's a remarkably elegant, squarely structured wine that should meld beautifully over the next decade.",Estate Dry,94,25.0,Baden,,,Anna Lee C. Iijima,,Salwey 2012 Estate Dry Pinot Noir (Baden),Pinot Noir,Salwey
36943,Austria,"A touch of promising reduction still colors the ripe and aromatic blueberry notes on the nose. The palate shows exactly what makes Blaufränkisch so sexy: that telltale mix of blueberry, cherry and tingling white pepper. Precise in its fruit and fine tannic structure, the wine has purity, toned muscle and verve, with a freshness and illuminating brightness that makes it both fresh and elegant. The finish rings with all the peppery glory of this variety.",Kalk und Schiefer,93,20.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Nittnaus Anita und Hans 2014 Kalk und Schiefer Blaufränkisch (Burgenland),Blaufränkisch,Nittnaus Anita und Hans
25106,Italy,"This spicy rosato opens with aromas of small red berry, blue flower and a whiff of baking spice. The bright, juicy palate offers wild cherry, raspberry, cinnamon and a hint of white pepper alongside fresh acidity.",Classico,87,19.0,Veneto,Bardolino Chiaretto,,Kerin O’Keefe,@kerinokeefe,Guerrieri Rizzardi 2015 Classico  (Bardolino Chiaretto),Red Blend,Guerrieri Rizzardi
93822,Italy,"Here is a friendly, oak-aged blend with aromas of peach, vanilla, exotic fruit and butterscotch. The wine is luminous and bright and its soft, silky texture would work nicely with simple chicken or pan-fried fish in butter sauce.",Crevada,87,18.0,Veneto,Colli di Conegliano,,,,Astoria 2006 Crevada White (Colli di Conegliano),White Blend,Astoria
28442,US,"This shows the herbal, somewhat stemmy character of Yakima Valley fruit in a cool vintage. It's well made, with good balance, but not quite ripe enough. Leaf and stem and herb dominate, with just a suggestion of tart berry.",Roadside Market Red,83,15.0,Washington,Rattlesnake Hills,Columbia Valley,Paul Gregutt,@paulgwine ,Roza Ridge 2008 Roadside Market Red Red (Rattlesnake Hills),Red Blend,Roza Ridge
69315,Germany,"This wine's calling card is its electric acidity, which provides a poignant counterbalance to the wine's plump feel on the palate. Ripe citrus notes of pineapple and orange offer plenty of flavor to go along with the superb length. It's ready to drink, yet should prove capable of aging at least 5–6 years.",Vom Schiefer Trocken,90,18.0,Mosel,,,Joe Czerwinski,@JoeCz,Ansgar Clüsserath 2010 Vom Schiefer Trocken Riesling (Mosel),Riesling,Ansgar Clüsserath
1832,US,"Vanilla and maple aromas lead to overtly fruity red cherry flavors with a touch of sweetness and a soft texture. It's pleasant to drink for those looking for a soft touch, with very mild acidity and no tannin to speak of.",Secret Agent,84,10.0,California,California,California Other,Jim Gordon,@gordone_cellars,Alias 2013 Secret Agent Red (California),Red Blend,Alias
100039,South Africa,"Made by Carmen Stevens, one of South Africa's first black female winemakers, this is a gorgeous blend with rich aromas and flavors of black currant leaf, licorice, cigar tobacco, boysenberry and black cherry. Lush and creamy in the mouth, the finish offers a hint of fresh mint sprig for a last minute lift.",uQamata,90,20.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Xavier Flouret 2007 uQamata Red (Stellenbosch),Bordeaux-style Red Blend,Xavier Flouret
75777,France,"This selection is fruity and refreshing, yet it has a full body and a ripe character. Taut and tangy on the finish, this wine can age for another 6–9 months to allow the structure to soften.",Vers les Monts,85,17.0,Burgundy,Saint-Véran,,Roger Voss,@vossroger,Domaine Luquet 2011 Vers les Monts  (Saint-Véran),Chardonnay,Domaine Luquet
107424,US,"Crisp apple and lemon mark this wine, from a legend of Alexander Valley and California Chardonnay. Oaky caramel and toast dominate on the midpalate, before a significant amount of fennel comes into play on the finish.",,88,42.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Robert Young 2012 Chardonnay (Alexander Valley),Chardonnay,Robert Young
12989,Chile,"Plum and wintergreen aromas are earthy but flat. This has a chunky, jammy, flabby feel along with flavors of stewed plum, green herbs and raw oak. Baked berry flavors with green notes control the finish, which has a stewy character.",Reserva,84,13.0,Rapel Valley,,,Michael Schachner,@wineschach,Santa Rita 2011 Reserva Carmenère (Rapel Valley),Carmenère,Santa Rita
8957,US,"This is a spicy, lively wine with interesting flavors of black cherry cola. It's not a big wine, but it offers a mouthful of pleasure.",Freedom Hill Vineyard,89,60.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Lange 2010 Freedom Hill Vineyard Pinot Noir (Willamette Valley),Pinot Noir,Lange
74741,US,"Rich, thick and swimming in youthful tannin, this is a powerful statement from the producer's estate, a broad-shouldered explosion of fruity and savory flavors. Spicy tea, pomegranate and black cherry mingle around a tartness of grapefruit and blood orange, coalescing into a balanced whole.",Pommard Estate,90,50.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Bouchaine 2015 Pommard Estate Pinot Noir (Carneros),Pinot Noir,Bouchaine
66179,US,"Soft and sweet, with rough tannins, this is the kind of wine described as rustic, which Carignane usually is. It's rich in blackberries and chocolate, and will probably last for many years, but will never be a great wine.",,85,20.0,California,Mendocino County,,,,Zina Hyde Cunningham 2005 Carignane (Mendocino County),Carignane,Zina Hyde Cunningham
31696,Portugal,"A lean, cool, initially austere wine, well balanced with red berry fruits and a poised elegant structure. The acidity gives great freshness to go with the structure, making a great food wine.",Reserva,88,28.0,Douro,,,Roger Voss,@vossroger,Poças 2007 Reserva Red (Douro),Portuguese Red,Poças
80341,US,"Superripe in raspberries and cherries, with a strong coating of sweet, smoky oak, this Pinot Noir is a little lacking in subtlety. But it has excellent acidity, minerality and even some firm tannins, and that structure gives it elegance. A bit brusque now, but will be fascinating to watch it develop over the next six years.",Le Bon Climat Vineyard,91,40.0,California,Santa Maria Valley,Central Coast,,,Storm 2008 Le Bon Climat Vineyard Pinot Noir (Santa Maria Valley),Pinot Noir,Storm
95493,Portugal,"Dominated by Alvarinho, this is a spicy, fruity and tangy wine. It is still young with a tight mineral edge that will soften to bring out a more creamy character. The after-taste, with its fresh citrus, should remain. Drink from 2017.",Alvarinho-Trajadura Grande Escolha,89,16.0,Vinho Verde,,,Roger Voss,@vossroger,Quinta da Raza 2015 Alvarinho-Trajadura Grande Escolha White (Vinho Verde),Portuguese White,Quinta da Raza
102341,US,"Piercing lime notes hit a staccato beat against ripe, luscious white grapefruit in this spry, zesty Riesling. A shade off dry, it's vibrant yet satisfyingly easy drinking. Enjoy now for its youthful exuberance.",,88,15.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Thirsty Owl Wine Company 2014 Riesling (Finger Lakes),Riesling,Thirsty Owl Wine Company
65619,US,"Another fine Cabernet from Prime, following a great 2009. This '10 is perhaps a little off pace from the prior vintage, but is nonetheless impressive. Dry and smoothly tannic, it shows complicated blackberry, blueberry, black currant, sage and mineral flavors. Give it at least six years in a good cellar.",,93,64.0,California,Coombsville,Napa,,,Prime 2010 Cabernet Sauvignon (Coombsville),Cabernet Sauvignon,Prime
112084,Austria,"This is a ripe wine that's full and creamy in texture. It shows quite a different aspect of Grüner compared to the crisper, more mineral wines further north in Austria. This is rich and smooth with pear flavors and clean lines to shape the aftertaste. Screwcap.",Dornenvogel,88,,Carnuntum,,,Roger Voss,@vossroger,Glatzer 2012 Dornenvogel Grüner Veltliner (Carnuntum),Grüner Veltliner,Glatzer
21044,Argentina,"Leathery, rubbery aromas are pinched, stalky and unripe. This Patagonian blend is drawing and astringent, with bland, cool-climate red-berry flavors that have an herbal streak. Saucy, tannic and heavy on the finish, this ends with a note of salami and fennel.",Los Cisnes Coalescence,83,25.0,Other,Alto Valle del Río Negro,,Michael Schachner,@wineschach,Verum 2012 Los Cisnes Coalescence Red (Alto Valle del Río Negro),Red Blend,Verum
46163,France,"A touch of earth and the purest expression possible of tart ripe red apple immediately draws you in on the nose. The absolutely dry palate also has a touch of that earthiness and adds more apple-peel notions to the fruit while a vivid lemon brightness takes center stage. This is generous and earthy in a typically Alsatian idiom but then that freshness kicks in and takes this to another level. It channels and guides all the energy and power of this site into alluring dynamics on the palate. The finish is dry, long and lovely. Drink 2017–2030.",Hengst Grand Cru,94,70.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Cave de Turckheim 2013 Hengst Grand Cru Riesling (Alsace),Riesling,Cave de Turckheim
45591,US,"Cola, sasparilla, cherry blossoms, hard cherry candy and a hint of black currant hit the nose on this rich wine from Josh Jensen. The palate shows brown spice, with clove and peppercorns wrapping around a rhubarb-licorice-thyme character and tart cherries, making for an incredibly distinctive wine.",Selleck Vineyard,94,90.0,California,Mt. Harlan,Central Coast,Matt Kettmann,@mattkettmann,Calera 2012 Selleck Vineyard Pinot Noir (Mt. Harlan),Pinot Noir,Calera
75989,France,"Plush and creamy in texture, loaded up with toasted coconut and vanilla, this is a tasty, well crafted oaky red. Hints of berries add depth to the vanilla-laden palate, then linger on the supple finish. Drink now.",Elégance,89,15.0,Rhône Valley,Côtes du Rhône,,Joe Czerwinski,@JoeCz,La Bouvaude 2011 Elégance Red (Côtes du Rhône),Rhône-style Red Blend,La Bouvaude
36356,US,"Winemaker Michael Haddox is exploring unusual, emerging grape varieties in Washington State. This well-made Malbec is just the start, showing dried cherry fruit, graham cracker toast, and hints of stone and graphite. It's chewy and muscular, an interesting debut for the winery.",,88,38.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Michael Florentino Cellars 2005 Malbec (Columbia Valley (WA)),Malbec,Michael Florentino Cellars
97805,US,"A strongly flavored, tannic wine, marked by black currant, blackberry and blueberry flavors, sprinkled with exotic Indian spices. Drink this bone-dry Cabernet over the next several years.",Block 21,87,35.0,California,Dry Creek Valley,Sonoma,,,Merriam 2005 Block 21 Cabernet Sauvignon (Dry Creek Valley),Cabernet Sauvignon,Merriam
110868,US,"Inky black in color, firm in tannins and bone dry, this will pair well with char-broiled steak. It's immensely rich in blackberry, blueberry and dark chocolate flavors. Courtesy of Napa's heat, it's a little soft, so drink it soon.",,87,38.0,California,Napa Valley,Napa,,,Rutherford Hill 2009 Malbec (Napa Valley),Malbec,Rutherford Hill
19078,Australia,"Named for a Margaret River subregion, Cape Mentelle's Wilyabrup is a blend of Cabernet Sauvignon, Merlot and Cabernet Franc. It's structured and restrained on the palate, easily blending cherry, cedar, leather and earth notes in a truly claret-styled wine whose dry finish picks up hints of black tea. Drink now–2020.",Wilyabrup,91,55.0,Western Australia,Margaret River,,Joe Czerwinski,@JoeCz,Cape Mentelle 2010 Wilyabrup Red (Margaret River),Bordeaux-style Red Blend,Cape Mentelle
11898,US,"Wonderful cedar and tobacco aromas, sophisticated cinnamon and dark-fruit flavors, lavish tannins and full body create a gorgeous taste experience. This wine is plush and generous in texture, and exotic and delicious in flavor. It should age well through at least 2020.",Estate Grown & Bottled,92,30.0,California,El Dorado,Sierra Foothills,Jim Gordon,@gordone_cellars,Di Arie 2011 Estate Grown & Bottled Tempranillo (El Dorado),Tempranillo,Di Arie
3835,Italy,"Here's a classically crafted selection, with a lovely floral and earthy fragrance. The palate shows dark-plum and black-cherry flavors laced with white pepper, mint and balsamic accents. While it has tame acidity, it's still tightly wound and needs just a few years to soften and develop additional complexity; drink after 2015. Vi Wines, J & J Importers.",,93,22.0,Tuscany,Vino Nobile di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Antico Colle 2010  Vino Nobile di Montepulciano,Sangiovese,Antico Colle
124913,Portugal,"Full and ripe, this is a lemon and crisp apple flavored wine. There is a hint of toast from the six months in barrel that also adds a little pepper. Fine acidity and a tangy texture suggests it could age. Drink this wine from 2017.",Scancio Reserva Alvarinho-Chardonnay,89,13.0,Lisboa,,,Roger Voss,@vossroger,DFJ Vinhos 2015 Scancio Reserva Alvarinho-Chardonnay White (Lisboa),Portuguese White,DFJ Vinhos
87896,France,"This is concentrated, with black plum and damson flavors that are balanced by firm, dense tannins. It has a dry, solid core, with a more perfumed character that merges with the acidity.",Vieilles Vignes,88,55.0,Burgundy,Gevrey-Chambertin,,Roger Voss,@vossroger,Domaine Heresztyn 2010 Vieilles Vignes  (Gevrey-Chambertin),Pinot Noir,Domaine Heresztyn
126322,US,This concentrated white is a mix of green olive and fig flavors that punctuate a thick full-bodied palate of toasted salty oak and lingering heat.,,87,30.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Terlato 2015 Chardonnay (Russian River Valley),Chardonnay,Terlato
26217,US,"This wine has a zesty, effervescent aspect that provides a sense of refreshment, built around subdued oak and ripe lemon and lime. Medium in weight and dry, it finishes with a flair of salty brine, like an olive martini.",A Dry Sauvignon Blanc,88,20.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Robert Mondavi 2013 A Dry Sauvignon Blanc Fumé Blanc (Napa Valley),Fumé Blanc,Robert Mondavi
118118,,"Amber to the eye, this wine features an enticing bouquet of almond blossom and toffee. It is slightly chalky on the palate, with a sophisticated mélange of baked apple, peach, smoked meat and pencil-lead flavors. A touch of brightness marks the soft finish.",Dry Unfiltered Rkatsiteli Mtsvane,88,25.0,,,,Mike DeSimone,@worldwineguys,Gotsa Family Wines 2015 Dry Unfiltered Rkatsiteli Mtsvane White,White Blend,Gotsa Family Wines
77018,Italy,"Vigna Broglio is a ripe, jammy Barolo with bold notes of mature cherry and blackberry preserves. It tastes more like a Tuscan wine than one from the Langhe and offers syrupy fruit flavors that indicate a hot vintage or a low altitude vineyard. It's soft in the mouth, however, and offers very smooth tannins. Drink 2012–2015.",Vigna Broglio,88,78.0,Piedmont,Barolo,,,,Palladino 2005 Vigna Broglio  (Barolo),Nebbiolo,Palladino
126220,France,"The wine is ripe, rounded and with fine rich fruit. Its structure is balanced with the blackberry fruits, giving density as well as fine acidity. Drink this well-made wine from 2018.",Ronan by Clinet 100%,88,15.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Groupe Clinet 2015 Ronan by Clinet 100%  (Bordeaux),Merlot,Groupe Clinet
78878,US,"Soft in the mouth, but quite tannic, this Dolcetto has flavors of cherries. The alcohol is nice and low, but the wine tastes a little sweet, like melted jam.",Feliz Vineyard,81,18.0,California,Mendocino,,,,Brutocao 2007 Feliz Vineyard Dolcetto (Mendocino),Dolcetto,Brutocao
16225,France,"Rich in style, this full-bodied rosé boasts ripe red fruits and a rounded, smooth character. The lift from acidity gives essential freshness at the end.",Le Cengle Vieilles Vignes,87,17.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château de la Galinière 2013 Le Cengle Vieilles Vignes Rosé (Côtes de Provence),Rosé,Château de la Galinière
102546,France,"This blend of Merlot, Malbec and Tannat is soft and rich. With its ripe plum fruit, rich texture and soft, dusty tannins, this feels full on the palate. The finish shows crisp acidity.",Tradition,88,18.0,Southwest France,Cahors,,Roger Voss,@vossroger,Château de Gaudou 2010 Tradition Red (Cahors),Red Blend,Château de Gaudou
12648,Austria,"Wonderfully ripe and pure red and green apple notes rise from the glass. The palate shines with the same full-flavored fruit, edged by freshness and a slight spritz. The finish is generously zesty and dry but fruity.",,90,25.0,Wagram,,,Anne Krebiehl MW,@AnneInVino,Leth 2016 Roter Veltliner (Wagram),Roter Veltliner,Leth
98900,Italy,"A blend of Corvina, Rondinella and Merlot, this has aromas reminiscent of black-skinned berry, wild cherry and white pepper. The supple, vibrant palate delivers black currant, clove and a touch of pomegranate alongside smooth tannins. Enjoy soon.",Tacchetto,87,23.0,Veneto,Bardolino,,Kerin O’Keefe,@kerinokeefe,Guerrieri Rizzardi 2016 Tacchetto  (Bardolino),Red Blend,Guerrieri Rizzardi
1346,Argentina,"This is herbal and clipped smelling, with a scattering of berry and plum notes. It feels saturated and chewy, with roasted berry, pepper and spice flavors that lead to a lightly herbal finish, with a rubbery accent and a baked fruit note.",,86,11.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Tilia 2011 Bonarda (Mendoza),Bonarda,Tilia
87501,Italy,"Here'a a rather simple but well made and enjoyablewine. It has mouthwatering black-cherry flavors, with hints of bitter almond and espresso. This is easy to drink, so enjoy soon.",Torre del Falasco,87,17.0,Veneto,Valpolicella Ripasso,,Kerin O’Keefe,@kerinokeefe,Cantina Sociale della Valpantena 2011 Torre del Falasco  (Valpolicella Ripasso),Red Blend,Cantina Sociale della Valpantena
124889,US,"A medium-bodied vineyard designate, this wine opens in heady aromas of caramel pretzel and sea spray before unleashing a thick concentration of toasted oak and richness. Tangy citrusy lemon pith and wet stone provide a counterpoint that balances the fullness.",Sweeney Vineyard,93,60.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Lynmar 2014 Sweeney Vineyard Chardonnay (Russian River Valley),Chardonnay,Lynmar
8683,US,"Rich black cherry, cola, turned earth and smoked meats show strongly in the inviting nose of this bottling from the San Luis Obispo County appellation's namesake winery. A fine-grained tannic structure kicks off the palate, where smoked blueberry and elderberry meet with leather flavors, all carrying a decent weight for such an affordable wine.",,88,15.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Edna Valley Vineyard 2014 Merlot (Central Coast),Merlot,Edna Valley Vineyard
5672,US,"Toast with apricot jam comes first to mind in this nicely balanced white that begins in richness and evolves in the glass to offer a freshness of lime zest and grapefruit, the minerality well-defined.",Reserve,90,55.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Robert Mondavi 2013 Reserve Chardonnay (Carneros),Chardonnay,Robert Mondavi
33162,France,"Produced from 30-year-old vines, this is a generous and open wine that is made to be drunk young. It has broad berry fruits, great tannins and acidity. The wine has no wood aging, keeping the bright fruitiness intact. Drink from 2018.",Les Polissons,87,15.0,Southwest France,Cahors,,Roger Voss,@vossroger,Clos d'Audhuy 2015 Les Polissons Malbec (Cahors),Malbec,Clos d'Audhuy
15587,Austria,"Slender and pure, lemony and tight, yet fruitful and cushioned. While riper years often bring heft to Rieslings from Wagram, the rich loess soils here have rounded out a slender year. Notions of cologne via citrus foliage and heady conifer show themselves with time in glass. A slender but perfectly balanced beauty.",Felser Weinberge,92,19.0,Wagram,,,Anne Krebiehl MW,@AnneInVino,Leth 2014 Felser Weinberge Riesling (Wagram),Riesling,Leth
61483,US,"This Rhône white blend is fruity, slightly sweet and simple. It has jammy flavors of pineapples, lemons, limes, honeysuckle and vanilla, offset by crisp acidity.",The Maverick Alder Springs Vineyard,85,42.0,California,Mendocino,,,,Sunbox Eleven 2008 The Maverick Alder Springs Vineyard White (Mendocino),Rhône-style White Blend,Sunbox Eleven
7768,Austria,"Fruity hints of blueberry pie on the nose are juicy, ripe and enticing. The palate has the same generous fruit, joined by forest elements. It's a fruit-driven, juicy and ripe wine with a fresh counterpoint, a slight grip and a spicy finish.",,91,22.0,Thermenregion,,,Anne Krebiehl MW,@AnneInVino,Stift Klosterneuburg 2015 Blaufränkisch (Thermenregion),Blaufränkisch,Stift Klosterneuburg
77748,Italy,"This warm, forward wine has sensations of nail polish remover, underbrush, resin, mature black plum and overripe black cherry. The evolved palate is framed by astringent tannins that dry out the mouth.",Nero Né,86,49.0,Southern Italy,Taurasi,,Kerin O’Keefe,@kerinokeefe,Il Cancelliere 2007 Nero Né  (Taurasi),Aglianico,Il Cancelliere
67302,Italy,"This Alpine sparkler opens with aromas that recall honeysuckle, lily of the valley and candied citrus. The firm palate delivers ripe yellow apple, nectarine zest, candied ginger and toasted walnut accompanied by crisp acidity.",Cuvée du Prince Metodo Classico,89,,Italy Other,Vino Spumante,,Kerin O’Keefe,@kerinokeefe,Cave du Vin Blanc de Morgex et de la Salle 2008 Cuvée du Prince Metodo Classico Prié Blanc (Vino Spumante),Prié Blanc,Cave du Vin Blanc de Morgex et de la Salle
86479,Portugal,"Due to its location near the western end of the Douro vineyards, this vineyard makes very fine white wines. This one is at the top, with wood fermentation and aging giving richness, intense flavors and a fine structure. It's a wine that demands serious aging—ripe and full of zesty acidity as well as toast and spice flavors. Start drinking this impressive wine from late 2017.",Grande Reserva Branco,93,26.0,Douro,,,Roger Voss,@vossroger,Quinta da Rede 2014 Grande Reserva Branco White (Douro),Portuguese White,Quinta da Rede
103947,US,"This light-bodied, aromatic wine smells like roses and a bowl of fresh fruit. Flavors are lightly sweet and peachy, the texture tangy and the finish sugary.",,86,26.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,V. Sattui 2014 Riesling (Anderson Valley),Riesling,V. Sattui
4298,US,"A beautifully dry Gewürz that shows the variety's exotic, spicy personality, and frames it in a crisp texture of acidity and minerality. Brims with stimulating flavors of lychee, peaches, mangos, apples, honeysuckle flower and just about every spice you can name. Right up there with the best.",Estate Vineyard,89,21.0,California,Sonoma Valley,Sonoma,,,Gundlach Bundschu 2008 Estate Vineyard Gewürztraminer (Sonoma Valley),Gewürztraminer,Gundlach Bundschu
14131,France,"This ripe, juicy wine is already attractive and perfumed. Its tannins and wood-aging flavors give weight to its fruit. Spicy and full of black cherry and berry flavors, it's bold and will be ready to drink from 2019.",,91,15.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Cône-Taillasson Sabourin 2015  Blaye Côtes de Bordeaux,Bordeaux-style Red Blend,Château Cône-Taillasson Sabourin
25736,Australia,"This blend of Semillon, Traminer, Shiraz and Frontignac (a form of Muscat) features orange, berry and spice aromas and sweet flavors not unlike berry sherbet, with just a squeeze of citrus on the finish. Soft and frothy; drink now.",Bubbles Sparkling Rosé Wine,84,10.0,Australia Other,South Eastern Australia,,Joe Czerwinski,@JoeCz,Yellow Tail NV Bubbles Sparkling Rosé Wine Sparkling (South Eastern Australia),Sparkling Blend,Yellow Tail
5572,France,"Still very young with its tannins dominant, this will nevertheless be a richly fruity wine as it develops. The black fruits are all there, along with licorice and bitter chocolate. Final acidity brings a lift to the dense texture.",Château de Flore,90,,Southwest France,Cahors,,Roger Voss,@vossroger,Jean-Luc Baldès 2009 Château de Flore Malbec (Cahors),Malbec,Jean-Luc Baldès
56524,US,"Shows the crisp, dry Alsatian interpretation that Anderson Valley gives to Gewürz. The wine bursts with Asian spices that titillate the palate, alongside Mandarin orange, Asian pear, lychee, honeysuckle and vanilla flavors that are delicious. Drink now for its youthful vivacity.",Dry,88,26.0,California,Anderson Valley,,,,Londer 2007 Dry Gewürztraminer (Anderson Valley),Gewürztraminer,Londer
99265,US,"Lots of ripe blackberry and cherry jam flavors in this soft Merlot. It's really too sweet for comfort, but plenty of consumers will like it. Production was 65,000 cases.",Los Osos,84,15.0,California,Paso Robles,Central Coast,,,J. Lohr 2009 Los Osos Merlot (Paso Robles),Merlot,J. Lohr
63472,US,"This wine is big and rich, with a lot of buttery, spicy oak showing in the aormas as well as the flavors, while it also brings out ripe pear, nutmeg and hazelnut accents. A toasty oak element and moderate acidity help to balance out the ripe fruit character.",,90,15.0,California,Mendocino,,Jim Gordon,@gordone_cellars,Husch 2015 Chardonnay (Mendocino),Chardonnay,Husch
101540,France,"Despite its richness, this is an elegant, balanced wine. The acidity is a fine partner to the ripe white fruits and spice-driven edge. It is dry and full bodied, with the possibility of aging for a couple of years.",,90,,Alsace,Alsace,,Roger Voss,@vossroger,Hugel 2010 Gewurztraminer (Alsace),Gewürztraminer,Hugel
2464,France,"Big structure underlies this wine, very firm and dark. It has layers of dry tannins, big fruit and concentrated structure. The dryness at the heart of the wine will allow it to age well with its powerful structure and juicy aftertaste. Drink from 2020.",,90,,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Picque Caillou 2012  Pessac-Léognan,Bordeaux-style Red Blend,Château Picque Caillou
10188,Hungary,"Perfectly dry, yet bursting with pure, ripe red fruit, Sauska's rosé would be a refreshingly easy apéritif to be enjoyed anytime of the year. Made with a hefty dose of Blaufränkisch, it's clean and fresh on the palate with pretty wildflower notes and zippy sour cherry acidity.",,87,19.0,Villány,,,Anna Lee C. Iijima,,Sauska 2010 Rosé (Villány),Rosé,Sauska
14643,New Zealand,"This is appropriately intensely aromatic and flavorful, but the aromas and flavors come across as a bit simple and unnuanced. Modest grassy hints settle easily over white grapefruit flavors, which finish on a slightly chalky note.",Map Maker,86,30.0,Marlborough,,,Joe Czerwinski,@JoeCz,Staete Landt 2009 Map Maker Sauvignon Blanc (Marlborough),Sauvignon Blanc,Staete Landt
122854,US,"This firm, well-crafted wine reflects the lightness of the vintage. Raspberry, citrus and stone components come across in a balanced effort that should continue to drink well until 2020.",,89,50.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Carden 2011 Pinot Noir (Willamette Valley),Pinot Noir,Carden
100011,France,"A massive wine, with its opaque, dense purple color, its huge tannins and its tight, powerful structure. When it develops—maybe in 10 or 15 years' time—the perfumed, juicy Syrah fruits that are just suggested for the moment are going to be as dominant as the tannins are now. What a wine it will be then.",,95,55.0,Rhône Valley,Hermitage,,Roger Voss,@vossroger,E. Guigal 1999  Hermitage,Rhône-style Red Blend,E. Guigal
90546,US,"Petal pink in the glass, this wine was specifically grown to be a rosé by winemaker David Galzignato. The nose is pretty with bubble gum, strawberry, raspberry and a bit of lime peel, and the palate offers flavors of ruby-red grapefruit and lemon juice, with bright acidity throughout.",1149 Rosé of,88,25.0,California,Paso Robles Willow Creek District,Central Coast,Matt Kettmann,@mattkettmann,Jada Vineyard & Winery 2014 1149 Rosé of Mourvèdre (Paso Robles Willow Creek District),Mourvèdre,Jada Vineyard & Winery
55680,Italy,Villa Novara presents easy aromas of fresh forest berry and almond paste. The wine is informal and sharp making it an ideal companion to pizza with mozzarella or pasta stuffed with ricotta cheese.,Villa Novare,84,16.0,Veneto,Valpolicella Classico,,,,Bertani 2009 Villa Novare  (Valpolicella Classico),"Corvina, Rondinella, Molinara",Bertani
10302,US,"Balance, elegance and varietal purity mark this wine. It's delicious and zesty, filled with pineapple, pear, green apple, honey and oak, wrapped into a texture of buttercream and with a long, spicy finish. What a great price.",,91,13.0,California,Sonoma County,Sonoma,,,Sebastiani 2009 Chardonnay (Sonoma County),Chardonnay,Sebastiani
17067,Portugal,"This is a tight, structured wine that shows more tannin than fruit. It has a lean austere character that needs to soften. Acidity at the end does show evidence of red currant and berry fruits. It will certainly be better if drunk after 2017.",Tercius,85,25.0,Tejo,,,Roger Voss,@vossroger,Falua 2012 Tercius Touriga Nacional (Tejo),Touriga Nacional,Falua
120202,US,"The heritage clones referenced here are Pommard and Wädenswil, yielding fresh and forward fruit flavors of strawberry with a cherry-popsickle kick. There's a nice brambly texture to the fruit, along with a dash of cola. It's a harmonious and texturally resonant Pinot Noir ready for near-term enjoyment.",Heritage Clones,92,50.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Saffron Fields Vineyard 2013 Heritage Clones Pinot Noir,Pinot Noir,Saffron Fields Vineyard
16429,Chile,"Punchy, grassy aromas of citrus and tropical fruits capture most of what's good about coastal Chilean SB. This feels angular, fresh and minerally, with flavors of tangerine, lime, lemon and grapefruit. A tangy, lasting finish is pure Leyda.",Marea,89,25.0,Leyda Valley,,,Michael Schachner,@wineschach,Luis Felipe Edwards 2015 Marea Sauvignon Blanc (Leyda Valley),Sauvignon Blanc,Luis Felipe Edwards
40295,US,"This blend is made with 75% Cabernet Sauvignon and 25% Merlot—all Conner Lee fruit. Firm and supple, it's loaded with raspberry and cherry fruit that goes deep and stays balanced. One-quarter new French oak was used.",Conner Lee Vineyard Red,92,35.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,:Nota Bene 2010 Conner Lee Vineyard Red Red (Columbia Valley (WA)),Bordeaux-style Red Blend,:Nota Bene
29697,Chile,"Aromas of coffee grinds, olives, green herbs and oak lead to a lean but fresh palate. Herbal and oaky flavors accent sweet plum notes, and then vanilla pours in to soften an herbaceous finish.",First Edition,88,24.0,Cachapoal Valley,,,Michael Schachner,@wineschach,Valle Secreto 2012 First Edition Carmenère (Cachapoal Valley),Carmenère,Valle Secreto
126600,Italy,"Aromas of red berry, sunbaked earth and crushed blue flower lead the nose. The easy-drinking palate offers mature wild cherry, white pepper and anise alongside polished tannins. It's simple but savory. Drink through 2016.",,88,15.0,Tuscany,Chianti,,Kerin O’Keefe,@kerinokeefe,La Cignozza 2011  Chianti,Red Blend,La Cignozza
18659,Italy,"Modern and focused, but generous and intense at the same time, Ceppate (90% Cabernet Sauvignon with 10% Merlot) is a beautifully shaped wine with equal parts fruit and spice. It is soft and slightly sweet on the palate but also delivers extraordinary length and persistency.",Ceppate,92,69.0,Tuscany,Toscana,,,,Terrabianca 2005 Ceppate Red (Toscana),Red Blend,Terrabianca
90995,France,"A more serious attempt at crafting a good Pinot Noir in Languedoc-Roussillon and quite a successful one as well. Vanilla dominates the nose but yields to cherry pie filling and cherry jam flavors in the mouth. Mineral and strawberry notes shine through on the crisp, moderately long finish.",Réserve Spéciale,86,13.0,Languedoc-Roussillon,Vin de Pays d'Oc,,,,Gérard Bertrand 2006 Réserve Spéciale Pinot Noir (Vin de Pays d'Oc),Pinot Noir,Gérard Bertrand
112304,France,"A pale copper color, this offers initial aromas of ripe peach, pineapple core and ripe strawberry, providing a lushly fruity impression on the nose. The palate offers subtle structure and ample acidity to carry the ripe fruit tones, with a subtle peppery spice that dances on the finish.",Old Vines,87,12.0,Languedoc-Roussillon,Pays d'Oc,,Lauren Buzzeo,@laurbuzz,Villa des Anges 2015 Old Vines Rosé (Pays d'Oc),Rosé,Villa des Anges
16870,US,"Light and toasty, this is a pleasant, entry-level red wine with just a hint of chocolate in the finish. It's smooth and generic, but adds some spice and flesh once it's in the glass.",,85,28.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Tsillan Cellars 2005 Merlot (Columbia Valley (WA)),Merlot,Tsillan Cellars
29144,Italy,"This boats balanced structure, density and alcohol, with pretty aromatic renderings of cherry and spice. It's not too thick and chewy, but rather polished. It would pair nicely with breaded Milanese veal chops.",,92,124.0,Veneto,Amarone della Valpolicella,,,,Corte Sant' Alda 2008  Amarone della Valpolicella,"Corvina, Rondinella, Molinara",Corte Sant' Alda
15544,US,"This 100% Syrah comes from four parcels of high-elevation sites across Sonoma, many of them otherwise single-vineyard designated by the winery. Here, the blending pays off in refined, gamy, sanguine undertones that evolve in the glass to meet mouthfilling black currant, fine-grain leather and white pepper. An acidic lift on the finish balances the wine's power.",Cuvée Christine,94,48.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Donelan 2012 Cuvée Christine Syrah (Sonoma County),Syrah,Donelan
106767,US,Modest green-apple fruit is married to earthy grapefruit and lime flavors in this effort by Channing Daughters winemaker Larry Perrine.,Oregon Road,83,13.0,New York,Long Island,Long Island,Joe Czerwinski,@JoeCz,Channing Perrine 1998 Oregon Road Riesling (Long Island),Riesling,Channing Perrine
97577,US,"The aromas of herb, kiwi and citrus are quite light. The tropical flavors are elegant and spritely, tingling the palate with a light effervescence.",,86,10.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Chateau Ste. Michelle 2015 Sauvignon Blanc (Columbia Valley (WA)),Sauvignon Blanc,Chateau Ste. Michelle
3769,Italy,"Aromas of exotic fruit and apricot come with a whiff of hay and celery. The lean, simple palate offers nectarine and peach along with a note of bitter hazelnut.",,86,20.0,Southern Italy,Greco di Tufo,,Kerin O’Keefe,@kerinokeefe,Nativ 2013  Greco di Tufo,Greco,Nativ
39935,US,"Friendly, appealing flavors fo pear, lychee, apple and spice give this Riesling a fun character. Fresh with a touch of sweetness, the wine is balanced by its acid and offers a pretty, lingering finish.",Reserve,84,12.0,Ohio,Grand River Valley,,Susan Kostrzewa,@suskostrzewa,Debonné 2008 Reserve Riesling (Grand River Valley),Riesling,Debonné
93047,US,"Grown in a single vineyard, this Pinot Noir exhibits the brisk acidity and clove spice of Santa Maria Valley. It's very ripe, with jammy cherry, sweet cola and vanilla sandalwood flavors. Drink this forward wine now.",,87,24.0,California,Santa Maria Valley,Central Coast,,,Three Saints 2008 Pinot Noir (Santa Maria Valley),Pinot Noir,Three Saints
22571,New Zealand,"Reflecting the difficulties of the vintage, this is a slightly edgy, coarsely textured wine, with sweet, oaky notes framing cherries and roasted beets. Try it with something slightly rustic, like beef stew.",Satellite,86,24.0,Marlborough,,,Joe Czerwinski,@JoeCz,Spy Valley 2008 Satellite Pinot Noir (Marlborough),Pinot Noir,Spy Valley
44832,US,"Here's a solid value that shows true Napa style. Dry and balanced, it offers up rich flavors of cherries, blackberries and spice, wrapped into smooth tannins.",,86,12.0,California,Napa Valley,Napa,,,Leaping Lizard 2004 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Leaping Lizard
100085,US,"Quite light and a bit diffuse, this southern Rhone-style red has a pretty rose petal accent, along with berry and balsamic flavors.",Chatte d'Avignon,85,25.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Seven of Hearts 2010 Chatte d'Avignon G-S-M (Columbia Valley (WA)),G-S-M,Seven of Hearts
119408,France,"This smooth Sauvignon Blanc-dominated wine is soft, lightly spicy and ready to drink. It is ripe with only light acidity. Lemon and crisp apples show strongly at the end. Third-generation Lafarge owner Jean-Pierre Leymarie was born on the estate.",,86,,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Lafargue 2013  Pessac-Léognan,Bordeaux-style White Blend,Château Lafargue
78335,Italy,"This is a thin and easygoing Aglianico with informal aromas of warm berries and Indian spice. Unlike other robust red wines from Puglia, this expression lacks the overt ripeness you sometimes find. Instead, you get sharp aromas of sour berry and underbrush.",,86,15.0,Southern Italy,Puglia,,,,Masseria Altemura 2007 Aglianico (Puglia),Aglianico,Masseria Altemura
116618,US,"This cuvée offers the pleasures of sweet, sappy red fruits, soft tannins and broad swaths of caramel, toasted hazelnuts and mocha. It coats the tongue with flavor and has a sort of insistence that the next sip will be even better.",Yamhill Cuvée,92,45.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Domaine Serene 2012 Yamhill Cuvée Pinot Noir (Willamette Valley),Pinot Noir,Domaine Serene
57925,US,"This is a big, concentrated and rather Burgundian Pinot Noir. It shows powerful flavors of cherry pie, cola, rhubarbs, pomegranates and dried herbs, with an earthy, mushroomy complexity. Feels young and tannic and thick in wood sap, yet its future is hard to predict.",Freestone Hill Vineyard,90,60.0,California,Russian River Valley,Sonoma,,,J Vineyards & Winery 2009 Freestone Hill Vineyard Pinot Noir (Russian River Valley),Pinot Noir,J Vineyards & Winery
119994,Australia,"This is nearly equal parts Shiraz, Mataro and Grenache, full bodied and creamy in texture. Black cherries and peppery spice show up on the nose, while the palate adds brighter red raspberries, bass notes of ripe plums, sweet hints of brown sugar and savory, meaty complexity. Drink now–2020.",Three Gardens,92,20.0,South Australia,Barossa,,Joe Czerwinski,@JoeCz,Langmeil 2012 Three Gardens Red (Barossa),Red Blend,Langmeil
18220,Bulgaria,"Harmonious on the nose and palate with ripe black plums and cassis enveloped by a layer of char and smoke. Medium to full bodied with structured acidity, it's a straightforward but sound Merlot with powdery, soft tannins and a tasty black cherry and graham cracker finish.",Veni Vidi Vici,87,8.0,Thracian Valley,,,Anna Lee C. Iijima,,Vini 2009 Veni Vidi Vici Merlot (Thracian Valley),Merlot,Vini
47522,US,"The vineyard has been a Zinfandel source to St. Francis, as well as other wineries, for years, but this is St. Francis's best in a decade. The wine is fantastically concentrated in dried blackberry, blueberry, dark unsweetened chocolate, tobacco and elaborate spice flavors. Defines complexity in Zinfandel, although the very high alcohol will bother some people.",Pagani Vineyard,93,45.0,California,Sonoma Valley,Sonoma,,,St. Francis 2009 Pagani Vineyard Zinfandel (Sonoma Valley),Zinfandel,St. Francis
90577,France,"Heady notes of ripe pear and chalky stone entice on the nose. The dry, focused palate adds aromatic spice, some white pepper too, and glides along a faultline of pure, fresh acidity. Beautifully integrated, the elements of pear and citrus zest complement each other for grown-up, sustained fun.",Clos Saint Landelin Vorbourg Grand Cru,93,50.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,René Muré 2014 Clos Saint Landelin Vorbourg Grand Cru Pinot Gris (Alsace),Pinot Gris,René Muré
121515,US,"Softly layered in medium-sized waves of earth, rose and strawberry, this is a delightful wine with enough stuffing through the midpalate to enjoy on its own or with a meal.",Bella Luna Vineyard,90,45.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Churchill Cellars 2012 Bella Luna Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Churchill Cellars
45640,Italy,"Morópio Amarone beautifully reflects the traditional values of Valpolicella with delicate aromas of blueberry, root beer, red apple and Spanish cedar. The apple aromas are vibrant and enhance the fruit nuances, and the wine is very fresh and tonic to the end.",Morópio,91,60.0,Veneto,Amarone della Valpolicella Classico,,,,Antolini 2004 Morópio  (Amarone della Valpolicella Classico),"Corvina, Rondinella, Molinara",Antolini
62851,US,"Not bad for everyday quaffing, with some rich blackberry flavors and nice, dry tannins. It has a country-style edge of roughness to it, but all in all, this is a pretty good value in Cabernet.",,85,10.0,California,California,California Other,,,Chumeia 2000 Cabernet Sauvignon (California),Cabernet Sauvignon,Chumeia
2277,Argentina,"There's no denying the fact that this smells stalky and burnt, with leathery fruit aromas. In the mouth, it's choppy, with scratchy acidity leading to a loud flavor profile with stalky berry, raisin and stewed flavors. Heat and additional roasted notes drive the finish on this Malbec.",Estate,85,29.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Alpamanta 2009 Estate Malbec (Mendoza),Malbec,Alpamanta
17200,France,"This is a wood-aged wine that has some weight. There's a strong toast character from the wood, contrasting with the ripe plum flavor.",Cuvée Elodie,86,,Alsace,Alsace,,Roger Voss,@vossroger,Robert Klingenfus 2010 Cuvée Elodie Pinot Noir (Alsace),Pinot Noir,Robert Klingenfus
107327,Chile,"While this Chardonnay is tropical and sweet as a whole, it's also an honest reflection of Casablanca. Aromas of honeyed apple, toast and peach are friendly, while the palate feels round and resiny, with solid core acidity. Apple, sweet melon, honey and toast flavors precede a finish where oak rises up and vies with residual tropical notes.",Reserva,87,12.0,Casablanca Valley,,,Michael Schachner,@wineschach,Casas del Bosque 2011 Reserva Chardonnay (Casablanca Valley),Chardonnay,Casas del Bosque
15278,US,"This earthy, cool-climate wine is perfumed in a delicate layering of rose and spice, with subtle additions of brown sugar, tart cranberry and rhubarb. The oak is muted and supportive, while the body is light and bright.",Estate Grown,90,40.0,California,Green Valley,Sonoma,Virginie Boone,@vboone,Ron Rubin 2013 Estate Grown Pinot Noir (Green Valley),Pinot Noir,Ron Rubin
10013,US,"This eccentric Chard marches to its own beat. It's drier and more acidic than most, and the flavors offer a mélange of peaches, oranges, tropical fruits, Meyer lemons, cashews and white flowers. Yet it's delicious and compelling. Made with full-throttle techniques that include partial barrel fermentation, malolactic fermentation and battonage, it was bottled unfined and unfiltered. The vineyards are Sierra Madre, in the Santa Maria Valley, and Oaks Savannah, in the Santa Ynez Valley.",,91,30.0,California,Santa Barbara County,Central Coast,,,Demetria 2011 Chardonnay (Santa Barbara County),Chardonnay,Demetria
60357,Chile,"This smells reedy and like beets blended with mint and other green herbs. The palate has a shrill feel, while the flavors trend toward herbal red plum, salt and oak. A green-leaning finish is choppy and high in acid.",Gran Reserva Estate Bottled,84,19.0,Casablanca Valley,,,Michael Schachner,@wineschach,Casas del Bosque 2011 Gran Reserva Estate Bottled Pinot Noir (Casablanca Valley),Pinot Noir,Casas del Bosque
54702,US,"Bring on the BBQ and don't worry about analyzing this lusty red wine. It's full-bodied and dry, and blasts off in the mouth with explosive blackberries, currants, mulberries, leather, mocha, violets and spices. Super-easy to drink, and to like.",,86,15.0,California,Paso Robles,Central Coast,,,Clayhouse 2008 Malbec (Paso Robles),Malbec,Clayhouse
14937,US,"A chocolaty frame wraps around the tightly wound cherry-fruit core. There are delicious seams of coffee, vanilla and caramel, along with notes of tea and tobacco. It's fully accessible and intriguingly complex.",Suzanne's Estate Reserve,91,50.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Left Coast Cellars 2014 Suzanne's Estate Reserve Pinot Noir (Willamette Valley),Pinot Noir,Left Coast Cellars
105195,US,"Dark and dense, yet somehow soft and approachable, this 100% is once again loaded with rich black fruits. Everything is in balance, with a captivating tension strung between the fruit, acid and tannins. This is a wine you can't keep your lips off.",Reserve,92,42.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Stevens 2004 Reserve Cabernet Sauvignon (Yakima Valley),Cabernet Sauvignon,Stevens
99130,Italy,"Made entirely from Nebbiolo, this boasts finesse and structure. Aromas of rose and red berry carry over to the palate alongside bright cherry and yeasty notes of baked bread. Crisp acidity generates freshness, while the elegant perlage gives a silky texture. It finishes bone-dry. Oliver McCrum, Volio Vino.",Rosanna Metodo Classico Brut Rosé,92,35.0,Italy Other,Vino Spumante,,Kerin O’Keefe,@kerinokeefe,Germano Ettore 2012 Rosanna Metodo Classico Brut Rosé Nebbiolo (Vino Spumante),Nebbiolo,Germano Ettore
92047,France,"This blend of Syrah and Grenache has minty, wet-plaster aromas, but also some pure Grenache notes. The palate runs tart, with cranberry and cherry. And the finish is tight and bitter, with more acids than tannin. A viable bistro wine but go no further.",Jaja,82,9.0,Languedoc-Roussillon,Vin de Pays d'Oc,,Michael Schachner,@wineschach,Château de Jau 2002 Jaja Red (Vin de Pays d'Oc),Red Blend,Château de Jau
72235,Italy,"Slightly sweet aromas of Christmas spice, ginger, almond paste, cherry and plum cake characterize this luminous Barbaresco from Rizzi. The mouthfeel, however, is completely dedicated to elegance: it is compact and tight with bright acidity and long staying power. Drink after 2010.",Nervo Fondetta,91,48.0,Piedmont,Barbaresco,,,,Rizzi 2005 Nervo Fondetta  (Barbaresco),Nebbiolo,Rizzi
93394,Austria,"Juicy notes of grass and passion fruit make for a very forward, aromatic and intensely appetizing Sauvignon Blanc. The palate is taut, very dry and slender but chock-full of fragrant fruit. The finish is enlivening and resoundingly aromatic.",Gamlitzer,92,28.0,Südsteiermark,,,Anne Krebiehl MW,@AnneInVino,Sattlerhof 2015 Gamlitzer Sauvignon Blanc (Südsteiermark),Sauvignon Blanc,Sattlerhof
69742,Portugal,"Earthy aromas set off a wine that is still very firm and dry. It's powerful, dense with tannins and big, ripe fruits. Everything is exaggerated, giving a wine that's missing elegance, although one that packs an impressive punch. Drink from 2016.",Grande Reserva,90,35.0,Douro,,,Roger Voss,@vossroger,Quinta da Rede 2009 Grande Reserva Red (Douro),Portuguese Red,Quinta da Rede
110896,Italy,"This informal red has delicate black-skinned fruit and baking spice aromas. The simple palate suggests black plum and clove, with a touch of tobacco. It's not very intense and already extremely accessible, so drink soon.",Cursus Vitae,86,18.0,Piedmont,Barbera d'Asti,,Kerin O’Keefe,@kerinokeefe,CarlindePaolo 2016 Cursus Vitae  (Barbera d'Asti),Barbera,CarlindePaolo
68898,Chile,"Spicy plum and olive aromas set the stage for a firm palate. Typical Carmenère flavors of herb, olive, spice and dark plum finish with oaky influences of carob and vanilla.",Family Vintage,86,18.0,Maipo Valley,,,Michael Schachner,@wineschach,Tres Palacios 2012 Family Vintage Carmenère (Maipo Valley),Carmenère,Tres Palacios
108975,Portugal,"This is an attractive, soft and ripe wine. It has just enough acidity to give this blend that has 40% Chardonnay a crisp aftertaste. The wine with its melon and pear flavors is ready to drink.",Winemaker Selection,85,10.0,Lisboa,,,Roger Voss,@vossroger,Casca Wines 2015 Winemaker Selection White (Lisboa),Portuguese White,Casca Wines
90394,France,"A wine that is moving towards sweet, this is balanced and attractive. Honey and acidity frame the melon and ripe creamed apple fruits. With a touch of spice at the end, the wine is ready to drink.",Cuvée V Vieilles Vignes Grande Réserve,86,18.0,Loire Valley,Vouvray,,Roger Voss,@vossroger,Bougrier 2016 Cuvée V Vieilles Vignes Grande Réserve  (Vouvray),Chenin Blanc,Bougrier
80403,US,"A whiff of smoke on entry, then it turns tannic and tight, with thin cranberry fruit driving vertically through the midpalate and on into the finish. Good persistence, though as it fades it turns a little sour.",,87,23.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Highland Springs 2009 Pinot Noir (Willamette Valley),Pinot Noir,Highland Springs
73224,France,"This is a rich, beautifully textured dry wine. It is terroir-driven, with the volcanic soil of Savennières underlying the tight texture. By contrast, it offers hints of honey and flavors of yellow fruits balanced with fruity lemon flavors. Drink from 2017.",,92,28.0,Loire Valley,Savennières,,Roger Voss,@vossroger,Domaine des Baumard 2013  Savennières,Chenin Blanc,Domaine des Baumard
117579,South Africa,"A nose of spicy, jammy, balanced fruit leads on this exemplary Pinotage from Neil Ellis. The wine offers a very appealing blend of red fruit and spice, and while the acidity is pronounced, the mouthfeel is full and elegant. All the hallmarks of Pinotage with a classy edge.",,90,19.0,Stellenbosch,,,Susan Kostrzewa,@suskostrzewa,Neil Ellis 2006 Pinotage (Stellenbosch),Pinotage,Neil Ellis
104216,France,"This is a finely perfumed, elegant wine. It has a dark structure with a touch of wood, remarkable fruit concentration and dusty tannins that hang suspended within blackberry flavor. It's a wine with great potential—drink from 2016.",,94,25.0,Provence,Bandol,,Roger Voss,@vossroger,Domaine Sorin 2010 Red (Bandol),Rhône-style Red Blend,Domaine Sorin
24696,Spain,"Medicinal black fruit aromas are a little burnt and brambly, while the palate is snappy, acidic and tannic, with tomato, raspberry and oak-driven creaminess. Finishes dry, with a lasting flavor of vanilla that tempers overriding acidity.",Bajoz Crianza,85,13.0,Northern Spain,Toro,,Michael Schachner,@wineschach,Pagos del Rey 2005 Bajoz Crianza  (Toro),Tempranillo,Pagos del Rey
108996,US,"From 75% Pinot Noir and 25% Chardonnay, the tirage on this sparkling brut took place in 2008, the late-disgorgement in October 2013. The time in bottle has given it a honey-baked edge, sensibly dry, with highlights of baked apple and dried apricot.",Late Disgorged Vintage Brut,88,45.0,California,Yountville,Napa,Virginie Boone,@vboone,Chandon 2007 Late Disgorged Vintage Brut Sparkling (Yountville),Sparkling Blend,Chandon
28981,France,"Light, crisp and fruity, with a touch of vanilla, this simple, fresh wine is ready to drink. Rounded fruit and a tangy aftertaste complete an attractive wine.",Le Petit Rouvière,84,,France Other,Mediterranée,,Roger Voss,@vossroger,Domaines Bunan 2014 Le Petit Rouvière Rosé (Mediterranée),Rosé,Domaines Bunan
65979,Italy,"Made entirely with native grape Zibibbo, this opens with aromas of sage, tangerine zest and Mediterranean herb. The aromas follow through to the lively palate alongside brisk acidity and a saline note.",Silenzio,88,52.0,Sicily & Sardinia,Terre Siciliane,,Kerin O’Keefe,@kerinokeefe,Coste Ghirlanda 2013 Silenzio Zibibbo (Terre Siciliane),Zibibbo,Coste Ghirlanda
129342,US,"This is a Cabernet-based Bordeaux blend, and it's very good, especially for the price. Smooth and soft, it offers lush blackberry, red currant, cherry, chocolate and herb flavors that are drinking well now.",The Classic Four,87,20.0,California,Sonoma Valley,Sonoma,,,Spann Vineyards 2007 The Classic Four Red (Sonoma Valley),Bordeaux-style Red Blend,Spann Vineyards
28557,Australia,"This innovative blend of 60% Sémillon and 40% Marsanne doesn't show the hoped-for synergies. Hints of tar and rubber refuse to blow off completely, and the modest green apple and citrus flavors come across as lean and emaciated on the palate.",The Turk Semillon + Marsanne,81,14.0,South Australia,Barossa Valley,,Joe Czerwinski,@JoeCz,Turkey Flat 2005 The Turk Semillon + Marsanne White (Barossa Valley),White Blend,Turkey Flat
13424,Italy,"Foglio 38 (a pure expression of Cabernet Franc) offers loads of black fruit intensity and lingering spice. There are green characteristics here of caper, herbs and black olive as well as fruity tones of blackberry and plum. In the mouth, the wine shows firm, gripping tannins that will soften with a few more years in the bottle.",Foglio 38,90,,Tuscany,Toscana,,,,Fornacelle 2007 Foglio 38 Cabernet Franc (Toscana),Cabernet Franc,Fornacelle
21368,US,Notes of pressed apple and tangerine peels abound in this full-bodied Chardonnay. Rounded edges and soft acidity make it approachably creamy. Drink now through 2019.,Barrel Fermented,86,25.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Harbes Family Vineyard 2014 Barrel Fermented Chardonnay (North Fork of Long Island),Chardonnay,Harbes Family Vineyard
44605,US,"The first sniffs of this Vermentino—which Tablas Creek's French vineyard consultant suggested planting because of Paso Robles' rocky limestone soils—recall a hot day at the beach, with ocean spray salinity and hot sand aromas. Once sipped, the beach turns to a refreshing, watered-down orange juice experience, with a hint of lemon-lime on the finish. Pair with any fresh fish.",Estate,88,27.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Tablas Creek 2013 Estate Vermentino (Paso Robles),Vermentino,Tablas Creek
124420,France,"Powerful and structured, this offers both the weight and the potential for rich fruit. Dominated at this stage by tannins and wood-influenced flavors, the black plum note is likely to come through in the next year. The acidity is crisp, and a bitter cherry character flavors the finish.",,90,17.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château Trocard Monrepos 2009  Bordeaux Supérieur,Bordeaux-style Red Blend,Château Trocard Monrepos
63556,Italy,"Wild berry, grilled herb, aniseed and a hint of vanilla are some of the aromas you'll find on this attractive red. The linear, elegantly structured palate offers ripe black cherry, raspberry, licorice and grilled sage while a tobacco note closes the firm finish.",Braja Riserva,90,35.0,Piedmont,Roero,,Kerin O’Keefe,@kerinokeefe,Deltetto 2011 Braja Riserva  (Roero),Nebbiolo,Deltetto
102079,US,"Concentrated but crisp black-plum and cherry flavors are accented by savory hints of mushroom, toast and spice in this surprisingly elegant Chelois, a French-American hybrid variety. Slightly puckering acidity lends balance to a rich fleshy mouthfeel. Fine tannins frame a taut finish. Drink now through 2020.",Casscles Vineyards,87,25.0,New York,New York,New York Other,Anna Lee C. Iijima,,Hudson-Chatham 2014 Casscles Vineyards Chelois (New York),Chelois,Hudson-Chatham
48891,US,"Vegetal and dry, this Rhône-style blend of Syrah and Mourvèdre doesn't have much going for it.",The Gem,80,16.0,California,Paso Robles,Central Coast,,,Stacked Stone 2004 The Gem Red (Paso Robles),Rhône-style Red Blend,Stacked Stone
36885,Argentina,"This music-themed blend of Chardonnay and Chenin Blanc is named after vinyl records, and the name means “white noise.” The nose is made up of simple apple and stone-fruit aromas, and the wine tastes of briny orange, finishing racy and salty.",Ruido Blanco,87,23.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,Vinilo 2015 Ruido Blanco White (Uco Valley),White Blend,Vinilo
67917,Austria,"Yeast and mint mingle with green pear. This insistent freshness, amplified by zesty lime notes, pervades the entire wine and delivers one tidy bundle of pure refreshment.",Sandgrube 13,89,14.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Winzer Krems 2015 Sandgrube 13 Grüner Veltliner (Niederösterreich),Grüner Veltliner,Winzer Krems
17950,US,"This aromatic wine carries notes of movie theater buttered popcorn, peach and lees. It's full bodied with buttery stone fruit flavors that show a considerable amount of creaminess and elegance.",,88,25.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Telaya 2013 Chardonnay (Columbia Valley (WA)),Chardonnay,Telaya
1690,US,"An unusual blend of Viognier and Chardonnay, the wine is brilliantly dry and crisp. It's rich and spicy in citrus, tropical fruit and spice flavors, brightened with bracing acidity. Opulent, yet crisp and refreshing.",Bien Nacido Cuvée,90,20.0,California,Santa Maria Valley,Central Coast,,,Qupé 2010 Bien Nacido Cuvée White (Santa Maria Valley),White Blend,Qupé
120104,Spain,"This Cabernet Sauvignon from Penedès is on the money. A smooth, creamy nose of vanilla, oak and berry aromas leads to a ripe, saturated palate with a meaty texture. Flavors of black fruits, wild herbs, licorice and spice are long, savory and chocolaty on a finish that lasts three minutes. Drink from 2019–2030.",Mas la Plana,94,70.0,Catalonia,Penedès,,Michael Schachner,@wineschach,Torres 2012 Mas la Plana Cabernet Sauvignon (Penedès),Cabernet Sauvignon,Torres
107913,France,"The wine comes from a 14-acre estate owned by the producer. Its fruitiness and texture are both important elements in the wine at this young stage. They give a tightly textured wine that is still bright, crisp with lemon fruit and crispened with considerable acidity. Let the wine soften and drink from 2018.",Domaine des Emois,90,30.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Joseph Mellot 2016 Domaine des Emois  (Sancerre),Sauvignon Blanc,Joseph Mellot
46088,Chile,"Warm, loamy, baked berry and cherry scents are the lead aromas on this blend of Cabernet Sauvignon, Carmenère and Syrah that also brings a green character into play. Hard acidity makes for a rough palate, while heavy oaking has created flavors of cheese and vanilla as well as spiced berry. Edgy tannins, leftover grit and green notes conclude things.",Gran Crucero Limited Edition,88,29.0,Colchagua Valley,,,Michael Schachner,@wineschach,Siegel 2010 Gran Crucero Limited Edition Red (Colchagua Valley),Red Blend,Siegel
76027,France,"New wood dominates this smooth, ripe wine. It has a high amount of toast flavor, which is sustained by its fragrant fruitiness. As the wine gets into its stride, it will show richness as well as structure.",,91,,Bordeaux,Pomerol,,Roger Voss,@vossroger,Clos du Canton des Ormeaux 2009  Pomerol,Bordeaux-style Red Blend,Clos du Canton des Ormeaux
70047,US,"The aroma is very ripe, almost like a Port wine. Flavors are deep and ripe, with a twinge of dried fruit, and the texture is appropriately firm and tannic. It's a bold, hearty and full-bodied Bordeaux-style blend.",La Boheme Estate Reserve,86,46.0,California,Sierra Foothills,Sierra Foothills,Jim Gordon,@gordone_cellars,Naggiar 2012 La Boheme Estate Reserve Red (Sierra Foothills),Bordeaux-style Red Blend,Naggiar
12561,US,"Tight tannins support a blend of 49% Cabernet Sauvignon with 21% Petit Verdot, 11% Merlot and 9% Cabernet Franc. Black fruit, tobacco and leather give it a robust profile, finishing full bodied and ripe.",Sonnet #63,87,70.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Madrigal 2012 Sonnet #63 Red (Napa Valley),Bordeaux-style Red Blend,Madrigal
126680,US,"Good everyday Pinot. It's a bit rough in texture and thin in fruit, but gets the job done. Shows cherry, currant and cola flavors, boosted by bright Carneros acidity. Drink now.",,85,40.0,California,Carneros,Napa-Sonoma,,,ZD 2007 Pinot Noir (Carneros),Pinot Noir,ZD
90222,Italy,"This has somewhat acrid aromas of animal and farmyard, while the palate offers a very ripe plum flavor that's just short of being overripe, as well as vanilla and chocolate sensations. It finishes on a bitter note.",,83,22.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Rignana 2010  Chianti Classico,Red Blend,Rignana
91483,US,"Smoky aromas give this wine allure, its layers of flavor soft and flowery, accented by red berry fruit. On the elegant spectrum of the variety, the wine is fairly subtle, with an evolving cinnamon spiciness to the finish.",Pauline's Vineyard Winemaker's Reserve,91,32.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Kokomo 2012 Pauline's Vineyard Winemaker's Reserve Zinfandel (Dry Creek Valley),Zinfandel,Kokomo
89842,Italy,"Firmly structured, this opens with scents of dark cherry marinated in spirits, baking spices, forest floor and a balsamic accent. The focused palate offers red berry, dried black cherry, clove, licorice and dried herbs alongside bracing but refined tannins and nervous acidity. Give this time to unwind and blossom. Drink 2018–2026.",Rocche di Castiglione,92,95.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Brovia 2011 Rocche di Castiglione  (Barolo),Nebbiolo,Brovia
35580,Austria,"This huge, rich wine is great Grüner Veltliner. Despite the alcohol, Rupert Summerer has managed to keep the intense freshness, the lifted, crisp pear flavors and the exuberant pepper in control. Impressive.",Käferberg,91,44.0,Kamptal,,,Roger Voss,@vossroger,Summerer 2006 Käferberg Grüner Veltliner (Kamptal),Grüner Veltliner,Summerer
39462,US,"With 50% new oak, there's a lot of buttered toast and smoky vanilla on this Chard, but the fruit easily handles it. Fabulously rich in pineapple, honey and crème brûlée. Soft and fat in the mouth, maybe with a touch of botrytis. Very fine, extraordinary opulence. Drink now.",Nielsen Vineyard,93,40.0,California,Santa Maria Valley,Central Coast,,,Bonaccorsi 2008 Nielsen Vineyard Chardonnay (Santa Maria Valley),Chardonnay,Bonaccorsi
104841,US,"Crisp, elegant black-plum and cassis flavors are framed with notes of fresh herb, dried lavender, cedar and tobacco on this single-vineyard Cabernet Sauvignon. Generous proportions of new French-oak add abundant vanilla and sweet-spice tones to the nose and palate. Pleasurable now, but grippy tannins and a firm structure could evolve well over the next 3–5 years.",Tuthills Lane Vineyard,89,60.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Paumanok 2005 Tuthills Lane Vineyard Cabernet Sauvignon (North Fork of Long Island),Cabernet Sauvignon,Paumanok
89780,Italy,"Rose, violet, wild berry and menthol aromas unfold in the glass. The bracing palate offers dried black cherry, licorice and clove alongside assertive, close-grained tannins that leave a mouth-puckering finish. Drink after 2020.",Luca Riserva,89,,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Carlo Giacosa 2010 Luca Riserva  (Barbaresco),Nebbiolo,Carlo Giacosa
110755,Chile,"Made in a semisweet style, this smells almost dry, with notes of cheese and vanilla. On the palate, it's simple, where the sugary flavors quickly emerge before fading away to almost nothing.",Semi Sweet,84,10.0,Molina,,,Michael Schachner,@wineschach,Floria 2010 Semi Sweet Cabernet Sauvignon (Molina),Cabernet Sauvignon,Floria
108373,France,"Across the river Dordogne from Castillon, the vineyard of Lajarre is on the first slope. This soft and ripe wine has black currant fruitiness, fresh acidity and a judicious use of wood aging. It still shows the structure of 2010, so will be better from 2015.",Cuvée Eléonore,86,35.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château Lajarre 2010 Cuvée Eléonore  (Bordeaux Supérieur),Bordeaux-style Red Blend,Château Lajarre
41446,Italy,"This offers aromas and flavors suggesting raisin, toast, Asian spice, French oak, espresso and licorice. Showing the heat of the vintage, this is already evolved and much of the fruit has dried up while astringent tannins grip the finish and dry out the palate.",Camp Gros Martinenga,86,100.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Tenute Cisa Asinari dei Marchesi di Gresy 2011 Camp Gros Martinenga  (Barbaresco),Nebbiolo,Tenute Cisa Asinari dei Marchesi di Gresy
114352,Italy,"Made entirely with Pinot Nero, this lively sparkler offers aromas of woodland berry and toasted almond. The crisp palate doles out watermelon, apple and a mineral note alongside fresh acidity and a firm perlage.",Rosé Extra Brut,89,,Northeastern Italy,Trento,,Kerin O’Keefe,@kerinokeefe,Moser 2011 Rosé Extra Brut Pinot Nero (Trento),Pinot Nero,Moser
124266,France,"Vineyards around Mont Sainte-Victoire have their own appellation, accorded because of the extra ripeness the wines often have. This ripe, full, strawberry flavored wine has a fine balance between its crisp acidity and the ripe, warm texture. It could age for a few more months.",,90,22.0,Provence,Côtes de Provence Sainte-Victoire,,Roger Voss,@vossroger,Château Maupague 2012 Rosé (Côtes de Provence Sainte-Victoire),Rosé,Château Maupague
71265,France,"Soft and round, this has gentle fruitiness and a touch of spice. It is an easy, open wine that is ready to drink.",Les Crays,84,27.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Manciat-Poncet 2014 Les Crays  (Pouilly-Fuissé),Chardonnay,Manciat-Poncet
21906,US,"Aromas and flavors of fresh, crisp, green apples and golden cherries seem to light up this medium-bodied and well-balanced wine. It has firm acidity, a refreshing texture, and just enough heft in the body to serve with appetizers and cheese, but will also stand up to rich seafood preparations.",Made with Organic Grapes,89,14.0,California,Mendocino County,,Jim Gordon,@gordone_cellars,Bonterra 2013 Made with Organic Grapes Chardonnay (Mendocino County),Chardonnay,Bonterra
98648,Italy,"The new and old in the form of cherry, herbs, spices and dried fruits characterize this Amarone. A supple mouthfeel, full body and long finish are its other attributes. Yes, the tannins are rough, but the price certainly isn’t.",Capitel de' Roari,87,25.0,Veneto,Amarone della Valpolicella,,,,Luigi Righetti 1995 Capitel de' Roari  (Amarone della Valpolicella),Corvina,Luigi Righetti
78480,South Africa,"This white's nose offers waves of fresh-cut grass, herbs and spices, with tropical fruit, gooseberry and citrus flavors that follow. The wine has a dense, full-flavored character, but its crisp mineral backbone keeps it aloft. The finish is lingering and rich.",,86,15.0,Darling,,,Susan Kostrzewa,@suskostrzewa,Spice Route 2007 Sauvignon Blanc (Darling),Sauvignon Blanc,Spice Route
127449,Italy,"This is gorgeous with a delicate but intense bouquet of pressed rose, wet earth, licorice cola and dried berry fruit. The mouthfeel is incredibly long and silky.",Mirau,93,55.0,Piedmont,Barolo,,,,Negretti 2007 Mirau  (Barolo),Nebbiolo,Negretti
100229,US,"A blend of 57% Merlot, 26% Cabernet Sauvignon and Cabernet Franc all come from Alder Ridge Vineyard, shows notes of milk chocolate, cherry, herbs and tire rubber. It's lighter in style with a slightly gritty feel to the tannins.",Panorama,86,26.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Cloudlift Cellars 2011 Panorama Red (Horse Heaven Hills),Bordeaux-style Red Blend,Cloudlift Cellars
24018,Spain,"Tropical aromas of melon and mango make for a good start. This varietal white rings with bright acidity but tastes a touch pithy and bitter, like barely ripe nectarine with the pit. An orange-like citrus flavor takes over on the finish.",,87,18.0,Galicia,Ribeiro,,Michael Schachner,@wineschach,Terra do Castelo 2014 Treixadura (Ribeiro),Treixadura,Terra do Castelo
82317,US,"Some extra barrel time and single vineyard status separate this wine from Erath's regular bottling. This has narrow flavors of green apple and white  peach, not showing much new oak influence.",Quail Run,87,22.0,Oregon,Southern Oregon,Southern Oregon,Paul Gregutt,@paulgwine ,Erath 2011 Quail Run Pinot Blanc (Southern Oregon),Pinot Blanc,Erath
100459,Australia,"Starts off with a hint of vinyl on the nose, layered atop sour cherry and vanilla flavors. The slightly syrupy texture is offset by tangy acids on the finish. Imported by Walca International.",,84,12.0,South Australia,Adelaide Plains,,Joe Czerwinski,@JoeCz,Red Earth 2006 Cabernet Sauvignon (Adelaide Plains),Cabernet Sauvignon,Red Earth
25403,Austria,"Beeswax, yellow pear peel and yeasty notes for now dominate nose and palate while pepper and fruit still slumber. The wonderfully sleek mouthfeel with real phenolic grip and zesty finish also hints at tropical largesse of pineapple and mango. Do not touch before 2017.",Kellerberg,94,55.0,Wachau,,,Anne Krebiehl MW,@AnneInVino,Pichler-Krutzler 2013 Kellerberg Grüner Veltliner (Wachau),Grüner Veltliner,Pichler-Krutzler
67353,France,"This is a smooth, wood-aged wine. Ripe black fruits are soft, with a contrast of toast and spice. It's juicy, with just the right amount of tannin. Although it's almost ready to drink, the wine will also age because of its structure. Drink from 2016.",,89,10.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Peynaud-Bagnac 2012  Bordeaux,Bordeaux-style Red Blend,Château Peynaud-Bagnac
10069,US,"This blend of 61% Cabernet Franc, 35% Cabernet Sauvignon and 4% Merlot is dense and boldly tannic, with varietal characteristics of dried herb and a fruity core reminiscent of wild blackberry.",Devils' Peak,88,50.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Terlato 2013 Devils' Peak Red (Napa Valley),Bordeaux-style Red Blend,Terlato
83747,France,"Intensely fruity, ripe and full-bodied. It has delicious apple and apricot flavors, bursting out of the glass with pure enjoyment. Lively acidity gives an extra dimension of brightness. Drink now.",Le Chenin,89,18.0,Loire Valley,Anjou,,Roger Voss,@vossroger,Domaine FL 2010 Le Chenin Chenin Blanc (Anjou),Chenin Blanc,Domaine FL
69417,US,"Featuring another awesomely illustrated label, this wine starts off a bit funky on the nose with dewy bay leaf, oregano-crusted plum fruits and a bit of tobacco. It treads the lighter side of the grape, showing rustic elderberry and more damp herb flavors.",Mossfire Ranch,87,23.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Force of Nature 2013 Mossfire Ranch Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Force of Nature
38228,US,"With a touch of raisins and some heat in the finish, this is a pretty ripe Zinfandel. It's not for the faint-hearted. But it's classic California Zin, offering huge blackberry, cola, mocha and black pepper flavors that go on and on into a long finish. Demands rich fare, especially spicy, saucy barbecue.",Von Weidlich Vineyard,90,32.0,California,Green Valley,Sonoma,,,De Loach 2008 Von Weidlich Vineyard Zinfandel (Green Valley),Zinfandel,De Loach
37992,US,"Strong aromas of blueberry paste, cracked peppercorns and concentrated lilacs prepare the nose for a powerful sipper. The palate falls in line, proving rich and full, with flavors of stewed blackberries, plums, a bit of licorice and an herbal twist between dried mint and dill.",Paso Bordo Reserve,92,69.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Cerro Prieto 2009 Paso Bordo Reserve Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Cerro Prieto
6385,US,"This wine is a blend of Cabernet Sauvignon, Merlot, Pinot Noir and Syrah. Aromas of green wood mixed with tire rubber, red currant, strawberry and spice. It delivers red and black-fruit flavors that linger on the finish.",Cuvée,86,14.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Castle Rock 2014 Cuvée Red (Columbia Valley (WA)),Red Blend,Castle Rock
46659,Italy,"A 50-50 blend of Insolia and Catarratto, this offers pretty aromas of white and yellow spring flowers. The fresh, informal palate delivers citrus peel and raw white peach alongside zesty acidity.",Chara,85,16.0,Sicily & Sardinia,Terre Siciliane,,Kerin O’Keefe,@kerinokeefe,Feudo Disisa 2013 Chara White (Terre Siciliane),White Blend,Feudo Disisa
83394,France,"Wines from Plan de Dieu are rarely seen in the U.S., but this is an attractive offering from the Quiot family's holdings in that region. It's dark in profile, with aromas and flavors that veer from black cherry toward black olive and coffee. It's medium bodied, with some fine, slightly dusty tannins on the finish. Drink it over the next few years.",Plan de Dieu,87,19.0,Rhône Valley,Côtes du Rhône Villages,,Joe Czerwinski,@JoeCz,Château du Trignon 2007 Plan de Dieu Red (Côtes du Rhône Villages),Rhône-style Red Blend,Château du Trignon
54986,Portugal,"The full juiciness of Castelão is balanced by spice and structure from wood maturation. The result is a smooth, textured wine, firm with tannins for aging. It is rich, smoky, dry and edgy at this young stage. Drink from 2016.",Fonte do Beco,90,15.0,Península de Setúbal,,,Roger Voss,@vossroger,DFJ Vinhos 2011 Fonte do Beco Castelão (Península de Setúbal),Castelão,DFJ Vinhos
47338,US,"Vibrant aromas of pineapple, flowers, peach and lychee lead to an palate that leans sweeter than off dry. Stone-fruit flavors linger on the finish.",Melange Founder's White Blend,85,13.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Waterbrook 2015 Melange Founder's White Blend White (Columbia Valley (WA)),White Blend,Waterbrook
35739,Italy,"Oak, roasted coffee bean and star anise aromas lead the nose. On the palate, notes of fennel, licorice, mocha and espresso lend depth to a core of dried cherry while firmly delineated tannins provide the framework. Drink after 2020.",,91,50.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Cascina Bongiovanni 2012  Barolo,Nebbiolo,Cascina Bongiovanni
6932,Portugal,"French oak aging has given this still-young wine a firmly structured character, with dark tannins and a firm texture. It's still very dry, structured and dark and needs a good few years to age and round out. For now, the ripe fruit and acidity are both showing great promise. Drink from 2018.",Reserva,93,18.0,Douro,,,Roger Voss,@vossroger,Quinta da Rede 2012 Reserva Red (Douro),Portuguese Red,Quinta da Rede
21405,US,"A great Zin from Napa, this shows the classic structure of a claret, but with Zin's distinctive personality. Briary, brambly wild berries, mocha and masses of white pepper are the aromas and flavors.",Kilt Lifter Brown Vineyard,91,32.0,California,Napa Valley,Napa,,,Crauford 2005 Kilt Lifter Brown Vineyard Zinfandel (Napa Valley),Zinfandel,Crauford
46843,US,"Made with 19% Merlot, this Cabernet's tannins are quite hard and firm, giving it a tight astringency. Even so, the underlying fruit is so powerful, it breaks through in a mouthburst of blackberries, black cherries, black raspberries and an oaky, smoky richness that's almost chocolaty. A very fine, intense and ageworthy wine that should develop bottle complexity over the next decade or more.",Alexis,92,75.0,California,Oakville,Napa,,,Swanson 2007 Alexis Cabernet Sauvignon (Oakville),Cabernet Sauvignon,Swanson
17759,France,"The wine is developing quickly. It has all the elements, with ripe cherry flavors and acidity along some firm tannins. They are all coming together easily and generously. The attractive, ripe wine will be ready to drink from 2022.",,92,,Bordeaux,Margaux,,Roger Voss,@vossroger,Château Desmirail 2014  Margaux,Bordeaux-style Red Blend,Château Desmirail
90869,US,"This grape excels in the region's warmer climate, proving relatively light in color and full of baked strawberry, caramel and dust aromas in this bottling. The palate is similarly light but carries an array of fun and easygoing flavors, including more red fruit and leather.",,89,40.0,California,Temecula Valley,South Coast,Matt Kettmann,@mattkettmann,Robert Renzoni 2013 Montepulciano (Temecula Valley),Montepulciano,Robert Renzoni
115122,US,"There are a lot of intriguing and unique aromas on the nose of this bottling, from candied pomegranate and wild blueberry to olive, rosewater, cinnamon and carnation. Those deep fruits and exotic spices show on the sip as well, where a tense acidity leads into a tart cherry finish.",Sequence,92,28.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,La Honda Winery 2015 Sequence Pinot Noir (Santa Cruz Mountains),Pinot Noir,La Honda Winery
60429,France,"This is ready to drink with its ripe black fruits and soft structure. A tannic edge keeps the berry fruits in order, allowing the juicy acidity also to shine. At the end, the wood aging shows along with the black currant fruit.",,86,12.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château des Combes 2011  Bordeaux,Bordeaux-style Red Blend,Château des Combes
41901,US,"Complex tannins confound the palate at first, but mellow on the back side, inviting gregarious amounts of leather, black pepper and blackberry, a waft of cigar smoke in the mix, too. Fuller-bodied in style, the wine will benefit from time; cellar through 2020.",,90,38.0,California,Rockpile,Sonoma,Virginie Boone,@vboone,Keating 2012 Petite Sirah (Rockpile),Petite Sirah,Keating
19154,France,"While the nose exudes burnt-toast aromas, the palate is much better suited to fruit. It has wood flavors, certainly, but these are well balanced with the ripe berry fruits and dark, brooding structure. From just north of Saint-Estèphe, this wine will age well. Drink from 2018.",,90,,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château d'Aurilhac 2012  Haut-Médoc,Bordeaux-style Red Blend,Château d'Aurilhac
7669,US,"There's a hint of caramelized sugar on the nose of this off-dry Gewürztraminer that gives an edge to all the succulent sweet pear nectar and apple blossoms notes that permeate the palate. Elegantly floral, it finishes with a touch of characteristic orange and clove spice.",Sunrise Hill Vineyard Semi-Dry,85,15.0,New York,Cayuga Lake,Finger Lakes,Anna Lee C. Iijima,,Knapp 2010 Sunrise Hill Vineyard Semi-Dry Gewürztraminer (Cayuga Lake),Gewürztraminer,Knapp
76238,US,"Though a tad funky at first, this wine's nose leans toward tropical but not heavily so. Aromas convey cut lemongrass, lime candy, pineapple guava skins and a lean stone character. It's also grassy on the palate, with tight lemon juice acidity and a nectarine finish.",La Presa Vineyard,88,36.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Ibarra 2012 La Presa Vineyard Chardonnay (Santa Ynez Valley),Chardonnay,Ibarra
21344,Italy,"Castelcerino is a broad, thick Soave Classico with mature aromas of melon, apricot and exotic fruit. This is a simple but genuine wine that can be employed in less formal occasions.",Castelcerino,86,,Veneto,Soave Classico,,,,Filippi 2009 Castelcerino  (Soave Classico),Garganega,Filippi
34018,Spain,"Licorice, leather, char and an overload of plum and berries are what greet you, and that's just the bouquet. In the mouth, this is thick, bruising stuff; the tannins are drawing and very tight, but the flavors of licorice, blackberry and chocolate are excellent. Finishes rock solid, which is to be expected given the wine's total package. If you can, hold until 2011 to let the tannins soften; it's meant for the cellar.",,91,28.0,Northern Spain,Toro,,Michael Schachner,@wineschach,Finca Anzil 2004  Toro,Tinta de Toro,Finca Anzil
110792,US,"This light and fruity wine offers fresh peach flavors, with a burst of lemon candy. It's off dry and finishes with a sugary kick.",,85,18.0,Oregon,Southern Oregon,Southern Oregon,Paul Gregutt,@paulgwine ,Harry & David 2014 Riesling (Southern Oregon),Riesling,Harry & David
2299,Germany,"Verging on orange in color, this intensely botrytized wine from one of Germany's unique grape varieties is thick, almost chewy with extract and sugar. Dried apricot aromas lead into orange marmalade flavors with an almost burnt, caramelized quality. Finishes long, with a hint of bitterness that helps balance some of the intense sweetness.",Beerenauslese,90,47.0,Pfalz,,,Joe Czerwinski,@JoeCz,Fitz-Ritter 2006 Beerenauslese Rieslaner (Pfalz),Rieslaner,Fitz-Ritter
75400,US,"Slightly unripe, with an herbaceousness that interferes with the blackberries and currants, making the oak stick out uncomfortably. Sharp, too. But it's good and richly tannic, and dry. Made from all five traditional Bordeaux varieties.",Double T,86,25.0,California,Oak Knoll District,Napa,,,Trefethen 2007 Double T Red (Oak Knoll District),Bordeaux-style Red Blend,Trefethen
96070,France,"This medium-bodied blend of 60% Roussanne, 30% Grenche Blanc and 10% Marsanne displays moderately fruity aromas of pineapple and honeydew. Some notes reminiscent of wet stones creep in on the palate, and bright citrus notes mark the finish. Drink now and over the next few months.",Tradition de Campuget,87,12.0,Rhône Valley,Costières de Nîmes,,Joe Czerwinski,@JoeCz,Château de Campuget 2013 Tradition de Campuget White (Costières de Nîmes),Rhône-style White Blend,Château de Campuget
67177,US,"This impressive wine dances in hearty clove and cinnamon sparked by a floral bouquet of rose. High-toned, structured and elegant, it has subtle power and concentration but remains fresh in the glass. Drink now through 2020.",,92,45.0,California,Napa Valley,Napa,Virginie Boone,@vboone,William Hill Estate 2012 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,William Hill Estate
125842,US,"Much in the style of Leonetti Cabernet, with the richness of Napa Valley fruit, this deeply satisfying, superripe wine is 100% varietal. Notes of cassis, fig and a hint of prune are swathed in deeper flavors of espresso and dark chocolate.",Champoux & Loess Vineyards Reserve,95,100.0,Washington,Washington,Washington Other,Paul Gregutt,@paulgwine ,Boudreaux Cellars 2007 Champoux & Loess Vineyards Reserve Cabernet Sauvignon (Washington),Cabernet Sauvignon,Boudreaux Cellars
15674,France,"A touch of yeast still clings to the beautifully fresh apple nose of this wine while the palate still tingles with some residual carbon dioxide. This is rather young but the fruit is very pure in crisp green-apple notes and fresh, tangy lemon. The palate is absolutely dry and very taut and fresh. Some yeasty notes also swing along on the palate. This certainly needs bottle age but promises to become a lemon-scented, fresh and linear marvel. It certainly has bags of tension and freshness. The finish is bright, refreshing and utterly clean.",Pfersigberg Grand Cru Trois Châteaux,94,39.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Kuentz-Bas 2015 Pfersigberg Grand Cru Trois Châteaux Riesling (Alsace),Riesling,Kuentz-Bas
107253,US,"At first whiff this wine smells burnt, but that fades to show a buttered popcorn, nutty aroma. A walnut-like astringency accompanies the otherwise smooth and viscous texture.",,85,18.0,California,California,California Other,Jim Gordon,@gordone_cellars,Barrel Racer 2013 Fiano (California),Fiano,Barrel Racer
90996,Germany,"This plump, creamy-textured Riesling shows plenty of flattering peach and lime fruit, but also enough mint and slate that it avoids being simply fruity. Balanced toward the dry side of the Riesling spectrum, so it should prove versatile at the table.",,86,21.0,Mosel-Saar-Ruwer,,,Joe Czerwinski,@JoeCz,Grans-Fassian 2007 Riesling (Mosel-Saar-Ruwer),Riesling,Grans-Fassian
62395,Slovenia,"Intensely green and herbal on the nose, this has penetrating flavors of gooseberry, lavender, mint and grass. This Sauvignon Blanc, which was aged for two years in French barrique, is textural, with its hints of green-tea-like tannin.",,88,30.0,Brda,,,Anna Lee C. Iijima,,Movia 2010 Sauvignon (Brda),Sauvignon,Movia
89903,France,"Warm and ripe wine, very open with its red fruit acidity well integrated. There are tannins and a more dry character of course—this is a 2010 wine, but the main effect is of weight and some power.",Château des Capitans,89,19.0,Beaujolais,Juliénas,,Roger Voss,@vossroger,Georges Duboeuf 2010 Château des Capitans  (Juliénas),Gamay,Georges Duboeuf
82312,Italy,"This opens with pretty fruit tones of cherry and blackberry, with subtle tones of spice and rum cake in the background.",,87,16.0,Sicily & Sardinia,Sicilia,,,,Colosi 2011 Nero d'Avola (Sicilia),Nero d'Avola,Colosi
33804,US,"This bottling reveals that this historic vineyard can produce incredibly rich wine as well as the zestier styles it is known for. It shows black cherry, candied strawberry and bourbon-like spice on the nose. The mouthfeel is lavish, full of purple fruit and floral flavors, as well as peppery spice and vanilla warmth. The acidity and structure are solid, and there's a touch of tar on the finish.",Bien Nacido Vineyard,93,55.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Nicora 2014 Bien Nacido Vineyard Syrah (Santa Maria Valley),Syrah,Nicora
113815,US,"Big, ripe and rich with gusto, this Zin, from century vines that probably contain other field varieties, shows a myriad of wild cherry, boysenberry, mulberry, licorice, black pepper and smoky oak flavors. Very refined and enjoyable for its depth and complexity.",Reserve Old Vine,90,36.0,California,Redwood Valley,,,,Zina Hyde Cunningham 2004 Reserve Old Vine Zinfandel (Redwood Valley),Zinfandel,Zina Hyde Cunningham
57156,France,"Hugely tannic at this stage, this dense and complex wine has great structure partnered with dark black fruit and licorice. There is forward bitterness, suggesting this wine needs aging. Drink from 2017.",Cuvée Germain,91,16.0,Southwest France,Côtes du Tarn,,Roger Voss,@vossroger,Domaine D'en Ségur 2011 Cuvée Germain Red (Côtes du Tarn),Bordeaux-style Red Blend,Domaine D'en Ségur
74130,South Africa,"This Chenin-based blend—with 10% Clairette Blanc and 10% Viognier—offers great richness and a lush texture. Notes of beeswax and brioche add depth to the orange oil, pear, melon and honeysuckle aromas and flavors. The medium weight mouth offers a fresh lemony citrus and green plum tartness, keeping the palate clean and vibrant. Drink now–2014.",,90,28.0,Swartland,,,Lauren Buzzeo,@laurbuzz,Mullineux 2010 White (Swartland),White Blend,Mullineux
62978,Argentina,"Lemon peel, wet clay, sandalwood and nutmeg aromas are inviting. In the mouth, it's tight and tannic, but lively, with leather and roasted berry flavors. Finishes firm, tight and a bit clipped and choppy. A reflection of 2008's tough conditions.",Piedra Negra,88,40.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,François Lurton 2008 Piedra Negra Malbec (Mendoza),Malbec,François Lurton
76161,Chile,"Citrus, melon and saline aromas are quiet in nature. This is fresh and a bit on the plump side, with fruity, almost sweet flavors of honeydew, lime and mango. A flush, easy finish could benefit from more direct acidity. Drink immediately.",,87,13.0,San Antonio,,,Michael Schachner,@wineschach,Peñalolen 2013 Sauvignon Blanc (San Antonio),Sauvignon Blanc,Peñalolen
47416,US,"Clean and dry, this Petite Sirah has aggressive tannins and overripe currant and prune flavors. The high alcohol gives it a jalapeño-like burn.",Jack's Vineyard,82,35.0,California,Dry Creek Valley,Sonoma,,,Rock Wall 2010 Jack's Vineyard Petite Sirah (Dry Creek Valley),Petite Sirah,Rock Wall
97722,US,"The approachable nose of this wine shows baked blackberry pie in vanilla crust, with touches of dried purple flowers. The palate is similarly crowd-pleasing, with dark berry and baking spice flavors given intriguing depth through hints of game and rosemary.",Tous les Jours,91,18.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Andrew Murray 2015 Tous les Jours Syrah (Santa Ynez Valley),Syrah,Andrew Murray
78497,Spain,"This is a modern Tempranillo with big berry fruit aromas offset by baking spice scents and earthiness. The palate feels bold and punchy, with round but present tannins and ripe flavors of baked blackberry, chocolate and mild spice. Drink this friendly, fruity, elevated wine through 2016.",Más le Leda,89,20.0,Northern Spain,Vino de la Tierra de Castilla y León,,Michael Schachner,@wineschach,Bodegas Leda 2009 Más le Leda Tempranillo (Vino de la Tierra de Castilla y León),Tempranillo,Bodegas Leda
8745,US,"Vintage after vintage, there's a smoky, dusty undertone to this intensely mineral Riesling. It's dry on the palate with streaks of fresh lemon, lime and herb that linger long and lean on the finish. Fine and fleeting in texture, yet remarkably powerful in presence.",Dry,89,30.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Tierce 2012 Dry Riesling (Finger Lakes),Riesling,Tierce
64625,US,"A terrifically flamboyant wine, filled with jazzy flavors that impress for their sheer hedonism. Peaches and pears veer way over to tropical fruits, and there's a lot of oak and lees to boot. The rich, creamy texture leads to a long, spicy finish in this young, delicious wine.",Reserve,91,35.0,California,Sonoma Valley,Sonoma,,,Kunde 2000 Reserve Chardonnay (Sonoma Valley),Chardonnay,Kunde
36335,Australia,"Loaded with ripe pear, muskmelon and tropical fruit, this is a medium-bodied, plump white with crowd appeal. It seems a bit off dry, but closes on a citrusy note.",Two Lands,87,15.0,Australia Other,Australia,,Joe Czerwinski,@JoeCz,Jacob's Creek 2015 Two Lands Pinot Grigio (Australia),Pinot Grigio,Jacob's Creek
100233,US,"There's a touch of honeyed sweetness to this Pinot Grigio, but it finishes dry and clean with acidity. The Meyer lemon, honeydew, peach and green apple flavors are sunny and rip. It's a nice wine to drink with southeast Asian and fusion fare.",,86,17.0,California,Sonoma County,Sonoma,,,Ferrari-Carano 2012 Pinot Grigio (Sonoma County),Pinot Grigio,Ferrari-Carano
15644,Italy,"Campolongo di Torbe shows aromas of plum cake, raisin, baking spices and a touch of leather. The palate delivers a nice depth of flavors that boast black cherry, white pepper, licorice and well-integrated oak notes.",Campolongo di Torbe,92,165.0,Veneto,Amarone della Valpolicella Classico,,Kerin O’Keefe,@kerinokeefe,Masi 2006 Campolongo di Torbe  (Amarone della Valpolicella Classico),Red Blend,Masi
3728,Spain,"This smells wild and yeasty, like sourdough bread blended with a hot summer field. Flavors of white fruits and melon are briny, while this closes with dry white-fruit flavors and peppery notes.",Gran Brut,86,14.0,Catalonia,Cava,,Michael Schachner,@wineschach,Castillo Rocio NV Gran Brut Sparkling (Cava),Sparkling Blend,Castillo Rocio
32079,US,"Fresh as a daisy, with green grass, lemon, lime and peach flavors that taste like they were just picked under the summer sun. Juicy acidity gets the mouth watering. The alcohol is modest, giving the wine a light delicacy.",,88,18.0,California,Santa Barbara County,Central Coast,,,Alta Maria 2011 Sauvignon Blanc (Santa Barbara County),Sauvignon Blanc,Alta Maria
84513,US,"This shows a bit more of the herbal side of the 2011s, wrapping peppery notes around light strawberry fruit. Barrel-aged for 15 months in 44% new French oak, it's still filling in and benefits from extended breathing.",Peach Tree Block,91,70.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Sokol Blosser 2011 Peach Tree Block Pinot Noir (Dundee Hills),Pinot Noir,Sokol Blosser
90156,Argentina,"Round, superripe aromas of earthy black plum come in front of a tannic palate. Earthy baked-cherry and black-plum flavors finish with licorice root and baking spice notes along with gripping tannins. Drink through 2019.",Juan Cruz Navarro Torre Gran,89,18.0,Other,Argentina,,Michael Schachner,@wineschach,Bodega Las Cañitas 2010 Juan Cruz Navarro Torre Gran Malbec (Argentina),Malbec,Bodega Las Cañitas
64472,US,"This wine opens with aromas of ultraripe grapes, despite the relatively moderate listed alcohol. Baking spices, Christmas cake, plum pastry and almost Port-like flavors (without the alcoholic heat) suggest that very ripe grapes were included in the the mix of fruit. Drink up.",Cuvée Duo Estate,88,24.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Provincial Vineyards 2015 Cuvée Duo Estate Pinot Noir (Willamette Valley),Pinot Noir,Provincial Vineyards
23510,Italy,"Ripe plum, blue flower and an earthy whiff of truffle lead the nose, while the juicy palate offers black cherry and clove flavors with a hint of game. Chewy tannins provide the framework.",,90,32.0,Tuscany,Vino Nobile di Montepulciano,,Kerin O’Keefe,@kerinokeefe,La Calonica 2013  Vino Nobile di Montepulciano,Red Blend,La Calonica
54677,US,"This bottling opens with clean and light yet pure aromas of peach blossoms, beeswax, rounded nectarine and sharper Granny Smith apple-skin notes. The palate is very high-toned and pithy with flavors of pear skin, Key lime, chive, sea salt and a touch of smoke, leaving the mouth with quite a sizzle on the finish.",Soberanes Vineyard,92,48.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Testarossa 2014 Soberanes Vineyard Chardonnay (Santa Lucia Highlands),Chardonnay,Testarossa
120956,Italy,"This firmly structured Sangiovese opens with aromas of underbrush, fragrant purple flowers, ripe berry and a whiff of ground pepper. On the savory palate, notes of licorice, clove and espresso add depth to the core of ripe cherry.",Il Grigio da San Felice Riserva,90,23.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,San Felice 2011 Il Grigio da San Felice Riserva  (Chianti Classico),Sangiovese,San Felice
117006,US,"The mouthfeel on this Merlot is all wrong. It's harsh and jagged in tannins, and raspingly dry. And the fruit is lacking. A real disappointment.",,82,21.0,California,Napa Valley,Napa,,,Markham 2008 Merlot (Napa Valley),Merlot,Markham
87282,US,"Named for the soil layers important to wine's terroir, this Pinot is sourced from a variety of sites and multiple clones, providing a complexity of wild strawberry, high acidity and an herbaceous, oaky backdrop. A teasing kiss of toffee and chocolate on the finish is deliciously intriguing.",Strata,92,50.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,J Vineyards & Winery 2012 Strata Pinot Noir (Russian River Valley),Pinot Noir,J Vineyards & Winery
85696,Italy,"Delicately scented, this opens with whiffs of white spring flower and orchard fruit. The crisp palate mirrors the nose, offering apple, pear and citrus, alongside bright acidity. A hint of wet stone wraps up the finish.",Finado,90,19.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Andriano 2015 Finado Pinot Bianco (Alto Adige),Pinot Bianco,Andriano
16276,US,"An intensely powerful combination of Cabernet Sauvignon, Petite Sirah and Zinfandel, this was given more than two years mulling things over in French oak. A menthol streak runs through the otherwise blackberry and leathery, tannic layers of this wine, the finish a tad short.",,86,22.0,California,Napa Valley,Napa,Virginie Boone,@vboone,War Horse 2011 Red (Napa Valley),Red Blend,War Horse
61936,Chile,"Lean and angular in the nose, with grapefruit and pine aromas. The palate offers some grapefruit and citrus pith, and the finish is tangy, sharp and runs toward bitter. In addition, the mouthfeel is flat.",Reserve,82,11.0,Rio Claro,,,Michael Schachner,@wineschach,Aresti 2001 Reserve Sauvignon Blanc (Rio Claro),Sauvignon Blanc,Aresti
83435,Portugal,"Fresh and really juicy, this blend of Tinta Roriz and Castelão has black currant flavors that are underlined by good wood aging. The acidity is a balanced component of this easy, ready-to-drink wine. Great fruitiness shows at the end.",Quinta do Espirito Santo,88,,Lisboa,,,Roger Voss,@vossroger,Casa Santos Lima 2011 Quinta do Espirito Santo Red (Lisboa),Portuguese Red,Casa Santos Lima
109345,US,"Soft and jammy, with black and red wild berry flavors and low acidity. ItÕs so soft and sweetly fruity itÕs almost like raspberry syrup, although it does have some structure and heat from alcohol. Fans of sweet wines will like it a lot.",Kipp Vineyard,85,15.0,California,El Dorado,Sierra Foothills,,,Coulson Eldorado 2000 Kipp Vineyard Mataro (El Dorado),Mataro,Coulson Eldorado
83958,US,"Tasty fresh fruit, leaning toward grapefruit and pineapple, peach and lemon. Zesty and forward, it refreshes rather than fatigues the palate, and is perfect for sipping on a spring afternoon. Best Buy.",,87,11.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Snoqualmie 2000 Chardonnay (Columbia Valley (WA)),Chardonnay,Snoqualmie
39343,US,"A relatively light-tasting wine from a sometimes heavy grape variety, this shows a mix of savory and fruit flavors, including cucumber, celery and white pepper. It tastes dry and almost austere, which is appealing in the right pairing, such as with goat cheese on toast.",,87,24.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Acquiesce 2015 Viognier (Lodi),Viognier,Acquiesce
34429,US,"There are tightly focused aromas of black cherry, cedar, leather and graphite on the nose of this blend of 43% Merlot, 42% Cabernet Franc, 12% Cabernet Sauvignon and 3% Petit Verdot. Fennel and dill show prominently on the sip against a fatter layer of black cherry, with a strong mint character on the finish.",,89,36.0,California,Temecula,South Coast,Matt Kettmann,@mattkettmann,Leoness 2013 Meritage (Temecula),Meritage,Leoness
20188,US,"This wine is dry, rich and tannic, showing true Napa elegance. It's rich and savory, with black and red cherry, red currant, licorice and mocha flavors. Provides beautiful drinking now and over the next year or two.",,90,40.0,California,Napa Valley,Napa,,,Black Stallion 2010 Merlot (Napa Valley),Merlot,Black Stallion
320,Italy,Soapy aromas of bee's wax and lavender open the nose of this luminous sparkler and are followed by dried flowers and hay. There are peach-like flavors with aftertastes of green melon and lime. Grapes are grown organically and according to biodynamic principles.,Col di Manza Extra Dry Millesimato,86,22.0,Veneto,Prosecco di Valdobbiadene,,,,Perlage 2008 Col di Manza Extra Dry Millesimato  (Prosecco di Valdobbiadene),Prosecco,Perlage
103706,US,"This is a Cabernet prototype from an up-and-coming vineyard. The brooding aromas of anise, cassis and barrel spice seem quite locked up at present. The black cherry and fine grained, highly structured tannins show an exquisite sense of balance that persists through the finish.",Sal May's Discovery Vineyard,91,55.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Two Vintners 2013 Sal May's Discovery Vineyard Cabernet Sauvignon (Horse Heaven Hills),Cabernet Sauvignon,Two Vintners
3517,US,"Herbal in a shock of dusty sage and black tea, this is a layered, robust wine, deep in raspberry and vanilla flavor with a mineral-laden belly of stone. The finish is tannic and lengthy, showy in oak.",Maestro Collection Ranch No. 5,88,38.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Beaulieu Vineyard 2014 Maestro Collection Ranch No. 5 Pinot Noir (Carneros),Pinot Noir,Beaulieu Vineyard
29428,France,"The wine is soft, ripe and fruity with fine tannins and plenty of red-berry fruit flavors. Structured and spicy, it will develop well into a concentrated ripe wine. Jean-Michel Baudet's Blaye estate vineyards were the first to be certified sustainable by Terra Vitis. Drink from 2018.",,88,14.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Ricaud 2014  Blaye Côtes de Bordeaux,Bordeaux-style Red Blend,Château Ricaud
60745,US,"This young winery has made huge strides with its red wines, as this 100% Cabernet Sauvignon demonstrates. Young, tight, tart, and expressive, it takes the cranberry and cassis components from cool-vintage, cool-climate grapes, and turns them into a complete and complex wine. High acid, with well-integrated nuances of mushroom, earth, and smoke.",,89,25.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Airfield Estates 2009 Cabernet Sauvignon (Yakima Valley),Cabernet Sauvignon,Airfield Estates
96974,France,"A crisp, tangy and mineral-driven wine, this is also ripe with generous citrus and apple flavors. The texture is still tight. which will allow it to age. Drink from 2018.",La Belouse,87,20.0,Burgundy,Mâcon-Cruzille,,Roger Voss,@vossroger,Domaine de l'Echelette 2016 La Belouse  (Mâcon-Cruzille),Chardonnay,Domaine de l'Echelette
73306,US,"As with all the 2013 white wines from Chehalem, the alcohol is way down and the acids up in this blend of the three estate vineyards. All-stainless fermented, it's quite tart with green apple and grapefruit flavors dominating.",Three Vineyard,87,22.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Chehalem 2013 Three Vineyard Riesling (Willamette Valley),Riesling,Chehalem
64762,US,"Boysenberry, dried rose petals, lilac and lavender show on the nose of this iconic winery's affordable bottling. Pencil shavings show on the sip, where the dark purple and boysenberry fruits are cut by deft acidity.",,87,19.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Santa Barbara Winery 2015 Pinot Noir (Santa Barbara County),Pinot Noir,Santa Barbara Winery
124651,US,"For those who want classically grassy and energetic Sauv Blanc flavors, this widely available bottling is perfect. Aromas of both boisterously tropical fruit and funky cut grass lead into a zingy palate of white pepper, bell pepper, cement and lime.",Flume Crossing,89,14.0,California,Arroyo Seco,Central Coast,Matt Kettmann,@mattkettmann,J. Lohr 2014 Flume Crossing Sauvignon Blanc (Arroyo Seco),Sauvignon Blanc,J. Lohr
76704,Portugal,"This wine is soft and bland, just hinting at fruit and acidity. Drink now.",Portuga,83,,Lisboa,,,Roger Voss,@vossroger,Casa Santos Lima 2014 Portuga White (Lisboa),Portuguese White,Casa Santos Lima
109390,Spain,"This opens with a classic Rioja nose of leather, dried cheese, roast berry and spice. It feels chunky and quite solid, with roasted fruit, tomato and herbal flavors on a deep palate. This is long and a touch warm on the finish, but healthy and ready to drink.",Reserva,89,35.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Puelles 2004 Reserva  (Rioja),Tempranillo,Puelles
39582,Chile,"With aromas of wet clay, cinnamon, dry spice, vanilla and earthy berry, this Cab Franc-led blend delivers a chewy, oaked-up palate with powerful flavors of mint, chocolate, baking spices and berry fruits. It's a bit hard and tannic, but it's a generous wine with tons of flavor.",,88,13.0,Maule Valley,,,Michael Schachner,@wineschach,O. Fournier 2009 Red (Maule Valley),Red Blend,O. Fournier
108298,Spain,"Sweet and mildly candied on the bouquet, and then it clamps down firmly in the mouth with hard Cabernet tannins and lightly herbal, candied flavors of medicinal black cherry. Decent but not special; finishes sticky and candied.",Rojo Granrojo,84,9.0,Central Spain,Vino de la Tierra de Castilla,,Michael Schachner,@wineschach,Bodegas Navarro López 2009 Rojo Granrojo Tempranillo-Cabernet Sauvignon (Vino de la Tierra de Castilla),Tempranillo-Cabernet Sauvignon,Bodegas Navarro López
107845,Germany,"Savory whiffs of lemongrass and tilled earth turn surprisingly floral and fruity on the palate of this complex yet quaffable spätlese. Sweet, sun-kissed tangerine and peach flavors are unctuous and satisfying, off set by zesty lime acidity. The finish is long, peppered by notes of pollen, herb and fennel.",Scharzhofberger Spätlese Grosse Lage,93,34.0,Mosel,,,Anna Lee C. Iijima,,Reichsgraf von Kesselstatt 2015 Scharzhofberger Spätlese Grosse Lage Riesling (Mosel),Riesling,Reichsgraf von Kesselstatt
5535,Chile,"Aromas of peach pit, dried almond skins and white pineapple are on the raw side, while the palate on this Viognier-heavy blend is waxy yet citric. Flavors of white grapefruit and lemon are pithy, and finish with bitter almond flavors.",Estate,82,16.0,Colchagua Valley,,,Michael Schachner,@wineschach,Estampa 2013 Estate Viognier-Chardonnay (Colchagua Valley),Viognier-Chardonnay,Estampa
64302,Italy,This is vinified in cement vats to retain the purity of fruit and easy crispness. You will also notice slight dusty tones of crushed mineral and vitamin on the finish.,,84,11.0,Tuscany,Chianti,,,,Piazzano 2011  Chianti,Sangiovese,Piazzano
72596,Italy,"This vineyard-designate Riserva is a delicate and medium-bodied wine with aromas of wild berry, white mineral and violets. The nose is subtle and subdued but the mouthfeel is more intense thanks to the wine's fresh acidity and long berry flavors.",La Selvanella Riserva,89,30.0,Tuscany,Chianti Classico,,,,Melini 2005 La Selvanella Riserva  (Chianti Classico),Sangiovese,Melini
37940,Italy,"A cellarworthy Barbaresco—this opens with dusty aromas of crushed mineral and tobacco backed by ethereal tones of cola and dried violet. There's a dusty, firm quality to the tannins that help propel the long, silky finish.",Palazzina,91,,Piedmont,Barbaresco,,,,Montaribaldi 2009 Palazzina  (Barbaresco),Nebbiolo,Montaribaldi
50039,Italy,"Made from 80% Sangiovese, blended with Cabernet Franc, Cabernet Sauvignon and Merlot, this straightforward wine offers sensations of raw red berry, white pepper, cedar and a hint of grilled herbs. The fruit is drying out, so drink soon.",Pergolaia,87,28.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Caiarossa 2010 Pergolaia Red (Toscana),Red Blend,Caiarossa
109089,US,"Snoqualmie can legitimately lay claim to being Washington's most consistent and reliable producer of mass market, value-priced wines. This tart and racy Syrah is a fine example of the quality—no frills, but no fudging either. It tastes like fruit—blueberries and boysenberries, with some leafy, herbal tannins. In perfect balance, it's a fine every day wine with more flavor interest than most ten buck merlots and cabs.",,87,10.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Snoqualmie 2007 Syrah (Columbia Valley (WA)),Syrah,Snoqualmie
24380,Portugal,"With bright lemon freshness, this wine positively zings through its ripe melon and pineapple flavors. The balance here between the acidity and richness gives a delicious tension.",Branco,88,20.0,Douro,,,Roger Voss,@vossroger,Quinta da Sequeira 2010 Branco White (Douro),Portuguese White,Quinta da Sequeira
26117,New Zealand,"The aromas feature a subtle interplay between roses, red fruit and earthier elements, with the flavors following along in a similar vein. But where this wine excels is in its texture—supremely silky—and finish, which shows excellent persistence. A complex and elegant expression of North Island Pinot Noir.",Block B,91,50.0,Wairarapa,,,Joe Czerwinski,@JoeCz,Schubert 2004 Block B Pinot Noir (Wairarapa),Pinot Noir,Schubert
17947,US,"Made by a winery outside of Gilroy, this bottling from eastern Salinas Valley fruit brings very nice aromas of blackberry extract, baking spices, gingerbread and a hint of root beer. The flavors are full and rich as the nose predicts, with juicy cherry-chocolate, a touch of tobacco and lingering cinnamon spice.",,88,32.0,California,Chalone,Central Coast,Matt Kettmann,@mattkettmann,Sarah's Vineyard 2012 Pinot Noir (Chalone),Pinot Noir,Sarah's Vineyard
98991,Italy,"Bright, succulent berry tones are followed by a touch of smoked meat and wet earth that is typically found in the Barbera grape. This expression also has a hint of tobacco and exotic spice at the back that gives it more dimension and personality.",Zerolegno,88,15.0,Piedmont,Barbera del Monferrato,,,,Gaudio 2008 Zerolegno  (Barbera del Monferrato),Barbera,Gaudio
74437,South Africa,"This medium-weight blend of 38% Shiraz, 26% Pinotage, 19% Cab Sauv and 17% Merlot is soft and easy-drinking now with notes of dried black currant, cherry and purple florals alongside fine tannins.",Blueish Black,86,19.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Post House 2009 Blueish Black Red (Stellenbosch),Red Blend,Post House
93093,US,"Mike Sinor ekes out every last ounce of richness from his extreme coastal vineyard for this bottling, which shows mulberry and dark plum aromas along with loamy soil and dried rose petal. The flavors are equally hearty, evoking mulberry and black plum, but underlying black pepper, olive and herbal notes keep that ripeness in check. Its tannins are dense and the finish minty.",,92,30.0,California,San Luis Obispo,Central Coast,Matt Kettmann,@mattkettmann,Sinor-LaVallee 2014 Pinot Noir (San Luis Obispo),Pinot Noir,Sinor-LaVallee
60570,Spain,"A bigger wine at 14.5%, this offers the full allotment of leather, crude oil, violet petals and cassis. The palate is rich and relaxed, with blackberry, plum and lightly oaked vanilla flavors. It's integrated and smooth, with a touch of wood and caramel well woven into the wine's core fabric. Drink now.",,88,14.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Peña Roble 2005  Ribera del Duero,Tempranillo,Peña Roble
72851,US,"Solidly structured, this wine is medium- to full-bodied, moderately tannic and heading toward maturity in flavors. The medium garnet color goes to tawny at the rim. Aromas of cola, cherries and a touch of smoke are followed by rather lean fruit and clove flavors. Unfined, unfiltered and fermented with wild yeast.",Charles Vineyard,86,46.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Foursight 2011 Charles Vineyard Pinot Noir (Anderson Valley),Pinot Noir,Foursight
22923,US,"This new vintage was barrel fermented, which fleshes out the flavors and brings some tropical notes along with the tart flavors of fresh pear. Young, sleek and showing a pleasing, wet stone minerality, this is styled for near-term enjoyment, perhaps with fresh halibut, swordfish or white salmon.",Estate,88,15.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Illahe 2012 Estate Pinot Gris (Willamette Valley),Pinot Gris,Illahe
54331,US,"Ripe cherry and luscious watermelon aromas waft from this summery, fresh wine. It's dry on the palate but concentrated, with bright cherry and berry flavors. Round and lush yet briskly balanced, it's a great summer quaffer at a fantastic price.",Dry Rosé,90,14.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Dr. Konstantin Frank 2013 Dry Rosé Pinot Noir (Finger Lakes),Pinot Noir,Dr. Konstantin Frank
125675,US,"Underripe melon meets butterscotch on the nose. The round palate shows banana-lemon yogurt with streaks of caramel, leading to a toasted vanilla finish.",,86,29.0,Colorado,Colorado,,Alexander Peartree,,Sutcliffe 2012 Chardonnay (Colorado),Chardonnay,Sutcliffe
83729,Italy,"A focused wine, it has lemon-lime and slate aromas. The linear, citrusy palate offers grapefruit and mineral accented with rosemary and sage.",Paladino,89,25.0,Southern Italy,Irpinia,,Kerin O’Keefe,@kerinokeefe,Colli di Castelfranci 2011 Paladino Fiano (Irpinia),Fiano,Colli di Castelfranci
53668,Italy,Here's a floral and delicate Cartizze with musky notes and a pretty embroidery of fruit salad. There are delicate mineral nuances that give it linearity and the pulpy fruit gives it texture and persistence.,,88,23.0,Veneto,Prosecco Superiore di Cartizze,,,,Astoria NV  Prosecco Superiore di Cartizze,Prosecco,Astoria
867,US,"Fresh fruit flavors suggest a bowl full of berries and cherries. Crisp acids help to focus the wine, with spot-on varietal flavors and balance. Both elegant and complex, it's a lovely bottle from an under-the-radar producer.",Estate,90,40.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Carabella 2013 Estate Pinot Noir (Chehalem Mountains),Pinot Noir,Carabella
11593,Italy,"Here's a foamy, frizzante rosato made with organically-farmed fruit from a little-known wine region in northern Italy. Wild berry and raspberry open the bouquet and although there is a trace of sweetness the wine could otherwise be classified as dry.",Querido Rosé Frizzante,83,18.0,Central Italy,Colli Piacentini,,,,Tenuta Villa Tavernago 2012 Querido Rosé Frizzante Pinot Nero (Colli Piacentini),Pinot Nero,Tenuta Villa Tavernago
49253,France,"The wine is fruity, crisp and herbaceous. Everything is in place for an attractive, ready-to-drink wine, all fruit and with only a light texture.",La Croix Barton,84,13.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Schröder & Schÿler 2013 La Croix Barton  (Bordeaux Blanc),Bordeaux-style White Blend,Schröder & Schÿler
99105,Canada,"Inniskillin continues to push the boundaries of icewine, as evidenced by this wood-aged Vidal. The vanilla and spice of oak barrels partially masks some of the stranger Vidal aromas, allowing the apricot and peach scents to come to the fore. There are some creamy lactic notes on the finish that detract slightly, but this is a very good effort at an entirely different genre.",Oak Aged Ice Wine,89,80.0,Ontario,Niagara Peninsula,,Joe Czerwinski,@JoeCz,Inniskillin 1997 Oak Aged Ice Wine Vidal Blanc (Niagara Peninsula),Vidal Blanc,Inniskillin
77421,Spain,"Spice, tobacco and berry fruit work the nose on this firm, medium-bodied Ribera wine. A mouthfeel that's fresh and snappy might be seen as short and choppy by anyone seeking more extract and body, but overall the wine pushes forward with purpose and intent. Firmness is its calling card, so look for a tightness of being and no excess fat, oak or heft. A good wine for food.",,87,35.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Portia 2006  Ribera del Duero,Tempranillo Blend,Portia
124799,US,"This is a very rich and extracted Pinot, with explosive raspberry and cherry pie, licorice, spice and sandalwood flavors. The richness is reined in by brisk acidity and a jacket of scoury tannins. Drink by 2015 for freshness.",Stephens Vineyard,88,55.0,California,Russian River Valley,Sonoma,,,Ten Acre 2010 Stephens Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Ten Acre
43963,Spain,"Mature, solid and alluring on the bouquet, with cigar box, dried leaves, citrus peel and mature berry fruit aromas. Stylish, lifted and fresh in the mouth, with herb, tobacco, caramel and dried fruit flavors. Composed throughout, with coffee and mocha on the finish. Drink now through 2014.",Viña Alarde Gran Reserva,91,25.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Berberana 2003 Viña Alarde Gran Reserva  (Rioja),Tempranillo Blend,Berberana
68852,US,"This is, by the producer's own admission, the only varietal wine of its type in the Napa Valley, and it's 100% varietal to boot. Dried fruit and deli meat give it an Old-World edge that veers into prune-like overripeness to the uninitiated. It begs for food.",Collins Holystone Vineyard,86,58.0,California,St. Helena,Napa,Virginie Boone,@vboone,Benessere 2014 Collins Holystone Vineyard Aglianico (St. Helena),Aglianico,Benessere
113708,US,"A very dark color and densely packed aromas of blackberry, charred wood and dark chocolate are followed by a richly tannic texture and generous flavors that are dry and reminiscent of espresso beans and black cherries. The concentration of flavor and equally impressive tannic mouthfeel make this wine bold and memorable.",Christo,91,22.0,California,North Coast,North Coast,Jim Gordon,@gordone_cellars,Marietta Cellars 2014 Christo Red (North Coast),Rhône-style Red Blend,Marietta Cellars
62208,Chile,"Lactic oak and rubbery black fruit aromas lead to a wiry, acidic palate. This is limited in its flavor range, with plum and berry flavors leading the way. An edgy feeling finish with plum and snappy acidity is not too demanding.",Reserva Sepia,86,12.0,Maipo Valley,,,Michael Schachner,@wineschach,Vistamar 2013 Reserva Sepia Merlot (Maipo Valley),Merlot,Vistamar
39745,US,"The winery headed north for these grapes to produce this light rosé in the classic shade of pink. Strawberry and bubblegum aromas are cut by a splash of lime juice. A stony texture frames the palate, offering light raspberry, red cherry and tangerine-peel flavors.",Rose of,88,,California,Monterey,Central Coast,Matt Kettmann,@mattkettmann,South Coast 2015 Rose of Cabernet Sauvignon (Monterey),Cabernet Sauvignon,South Coast
27234,US,"This is a breath of fresh air, a single-vineyard designate sparkler made from Tempranillo that's refreshing and salty. Dry, it tastes of gelato, pomegranate, raspberry, cherry and strawberry—swirls of light-bodied flavor that replenish the palate with every sip.",Luc's Vineyard Brut Rosé,90,28.0,California,Sonoma,,Virginie Boone,@vboone,Sheldon 2016 Luc's Vineyard Brut Rosé Sparkling,Sparkling Blend,Sheldon
18827,Argentina,"An aggressive, forceful blend of one-third each Cabernet Sauvignon, Cab Franc and Merlot that's scratchy and a bit green on the nose, but also very dark and heavy with berry aromas. Feels raw and tannic, with extracted flavors of baked berry and herbs. Finishes minty and tough.",Libertad Vineyards Finca Libertad,87,,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Benegas 2008 Libertad Vineyards Finca Libertad Red (Mendoza),Bordeaux-style Red Blend,Benegas
11282,US,"With a strong undercurrent of bell pepper, this soft Petite Sirah has tense shadings of peppery spice and leather. Ready to drink now.",Nina's Cuvée,86,36.0,California,Livermore Valley,Central Coast,Virginie Boone,@vboone,Concannon 2010 Nina's Cuvée Petite Sirah (Livermore Valley),Petite Sirah,Concannon
125475,Portugal,"Like wines from many vineyards that look across the Minho river to Spain, this Alvarinho is typically rich, deliciously ripe with pear and peach flavors, and brisk with a streak of acidity. The wine is textured, ripe and perfumed. Keep for six months at least.",QM,90,23.0,Vinho Verde,,,Roger Voss,@vossroger,Quintas de Melgaço 2012 QM Alvarinho (Vinho Verde),Alvarinho,Quintas de Melgaço
76962,Portugal,"Better known for its table wines, Quinta do Crasto still retains an important Port program. This big, dry and smoky effort fully justifies that. It is firmly structured and tannic, with a strong black-pepper character that is balanced by the solid structure and concentration.  Age over many years.",Vintage,91,78.0,Port,,,Roger Voss,@vossroger,Quinta do Crasto 2010 Vintage  (Port),Port,Quinta do Crasto
109512,Italy,"Toast, espresso, coffee bean and dark berry aromas emerge on this firmly structured red. It's still very much on its oak, showing unripe sour cherry backed up by oak-driven spice including vanilla and coconut alongside grippy tannins.",Ascheri,88,60.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Ellena 2011 Ascheri  (Barolo),Nebbiolo,Ellena
18293,US,"This is a relatively gentle, light Cabernet Franc. It reveals a pretty, juicy blueberry flavor as well as a muted herb note. A whiff of violet and a dash of vanilla run through the finish.",Weinbau Vineyard,88,35.0,Washington,Wahluke Slope,Columbia Valley,Paul Gregutt,@paulgwine ,Januik 2009 Weinbau Vineyard Cabernet Franc (Wahluke Slope),Cabernet Franc,Januik
54289,France,"Perfumed wine with some subtle overtones of spice, fresh fruits and acidity. It is a wine that has a rounded texture with just a final seasoning of pepper.",Cuvée Engel,88,18.0,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Fernand Engel 2011 Cuvée Engel Gewurztraminer (Alsace),Gewürztraminer,Domaine Fernand Engel
117496,France,"Belcier is on the slope that continues east from Saint-Émilion. With this provenance, this single vineyard wine offers rich Merlot to go with the more structured Cabernet fruit. It has weight, the wood well judged and supporting the ripe fruit flavors. Age this wine for at least five years.",B de Belcier,90,40.0,Bordeaux,Castillon Côtes de Bordeaux,,Roger Voss,@vossroger,Château de Belcier 2010 B de Belcier  (Castillon Côtes de Bordeaux),Bordeaux-style Red Blend,Château de Belcier
95499,France,"This perfumed wine features ripe tannins and strawberry flavors. It is structured, with good concentration and acidity. The wine is developing well with the richness as well as line of fresher acidity. Drink from 2019.",,89,80.0,Burgundy,Morey-Saint-Denis,,Roger Voss,@vossroger,Louis Latour 2014  Morey-Saint-Denis,Pinot Noir,Louis Latour
55552,Spain,"Clean, stylish and easy to like, this has apple and green herb aromas. It shows a good weight and mouthfeel, with papaya, thyme and baked apple flavors. Medium long and smooth on the finish, this is a commendable value-priced bubbly.",Brut,88,11.0,Catalonia,Cava,,Michael Schachner,@wineschach,Mas Fi NV Brut Sparkling (Cava),Sparkling Blend,Mas Fi
117666,Argentina,"Fully oaked, and you can tell via the aromas of coconut, resin, vanilla and latex that sit on top of tobacco and floral berry scents. Feels tight and high in acid, with herbal-leaning red berry flavors. Fresh and basic on the finish, with lasting acidity.",Grand Reserve,87,25.0,Mendoza Province,Tupungato,,Michael Schachner,@wineschach,Piattelli 2009 Grand Reserve Cabernet Sauvignon (Tupungato),Cabernet Sauvignon,Piattelli
95420,US,"Everything about this Pinot is upfront, but it's beautiful. Softly appealing, with a silky mouthfeel, it offers flattering raspberry and cherry jam flavors, with smoky, sweet, buttery notes. The softness suggests that the wine is not ageable.",Les Pintades,87,60.0,California,Anderson Valley,,,,Jim Ball 2009 Les Pintades Pinot Noir (Anderson Valley),Pinot Noir,Jim Ball
105601,US,"This dry-farmed whopper of a wine, which is boosted with 10% Counoise and 10% Mourvèdre, offers rich aromas of blueberry, pine sap and mushrooms. It proves tremendously lush on the palate, with jammy, ripe fruit, picking up tannins and a tiny bit of acidity to approach balance in the midpalate. It's for those who prefer power to finesse.",Estate,88,26.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Minassian-Young 2012 Estate Syrah (Paso Robles),Syrah,Minassian-Young
21468,US,"Dark strawberry and red-cherry fruit shows on the nose of this bottling by the regional pioneer, leveled by scents of violets, rose petals and pencil lead. Graphite and beet juice start the sip, which evolves into black olive, dried basil and bay leaf sprinkled atop cranberry and elderberry juice.",Rita's Crown Vineyard,92,60.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Ken Brown 2013 Rita's Crown Vineyard Pinot Noir (Sta. Rita Hills),Pinot Noir,Ken Brown
37831,US,"For years, Foxen has been producing one of the best Chenin Blancs in California, and with this 2009, they have outdone themselves. It's so rich in orange, honeydew and pineapple flavors, it might almost be Chardonnay, except it's drier and more minerally, and there's a wonderful note of dried herbs. Although production was only 575 cases, this wine is worth a special search, especially for sommeliers.",Ernesto Wickenden Vineyard Old Vines,93,22.0,California,Santa Maria Valley,Central Coast,,,Foxen 2009 Ernesto Wickenden Vineyard Old Vines Chenin Blanc (Santa Maria Valley),Chenin Blanc,Foxen
57999,US,"Brooding aromas of huckleberry, braised meat, flower and mineral lead to a full-bodied palate, rich with blue and purple fruit flavors that possess a supple seamless feel and a lengthy finish.",Component Collection Estate Vineyard,90,85.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Col Solare 2014 Component Collection Estate Vineyard Syrah (Red Mountain),Syrah,Col Solare
105340,US,"There's a gorgeous floral lift to this silky-smooth wine. Red cherry and raspberry flavors are penetrating and ripe, but brisk with an invigorating mineral touch. Finely grained tannins linger on the finish.",Ingle Vineyard,90,25.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Heron Hill 2012 Ingle Vineyard Pinot Noir (Finger Lakes),Pinot Noir,Heron Hill
54474,Chile,"This unoaked Chard is light and peachy on the nose, with apple aromas. It's a fruity, driving, almost grating wine with apple, white grape and melony flavors. Super fruity and zesty without the wood tempering, with a citric, lightly bitter and pithy finish.",Natura Un-oaked,87,11.0,Casablanca Valley,,,Michael Schachner,@wineschach,Emiliana 2010 Natura Un-oaked Chardonnay (Casablanca Valley),Chardonnay,Emiliana
97193,New Zealand,"Passion fruit, sweet peas and tomato leaf come together in a salty blend of fruit and veggies. It's medium-bodied, then finishes on a honeyed, soft note. Drink up.",,86,19.0,Marlborough,,,Joe Czerwinski,@JoeCz,Mount Nelson 2012 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Mount Nelson
58224,US,"An excellent trio of vineyards—Minnick Hills, Pepper Bridge, and Alder Ridge—contribute to this substantial effort. The fruit is dense and lively, with spicy, tangy mixed berry, currant and cherry character. The tannins have been nicely polished, and the acids provide the underpinning that gives the wine its lift. Despite its power, the wine keeps the alcohol in check, without a trace of heat or burn.",,90,32.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Fort Walla Walla 2005 Cabernet Sauvignon (Walla Walla Valley (WA)),Cabernet Sauvignon,Fort Walla Walla
116366,France,"Fresh and fruity, a wine with no wood but plenty of ripe lemon and apple flavors to go with the fine acidity. The texture has a richly vibrant tang, ready to drink.",Clos de la Bressande,85,,Burgundy,Mâcon-Villages,,Roger Voss,@vossroger,Domaine Sangouard-Guyot 2010 Clos de la Bressande  (Mâcon-Villages),Chardonnay,Domaine Sangouard-Guyot
126141,Chile,"Match stick and oily white-fruit aromas come in front of a round, somewhat fat palate with warm, oily flavors of lychee, banana and spice. This falls off toward ripe banana and blandness on the finish.",Estate Selection,84,10.0,Central Valley,,,Michael Schachner,@wineschach,Aresti 2012 Estate Selection Gewürztraminer (Central Valley),Gewürztraminer,Aresti
28271,US,"Easy, appealing and frankly sweet, this is very rich in citrus, tropical fruit and honey flavors. A blend of Roussanne, Grenache Blanc and Viognier.",Côtes-du-Rôbles Blanc,87,24.0,California,Paso Robles,Central Coast,,,Eberle 2010 Côtes-du-Rôbles Blanc White (Paso Robles),Rhône-style White Blend,Eberle
11481,Italy,"Ripe raspberry and strawberry notes are followed by mild tones of vanilla spice, rum cake and tobacco. This blend of Merlot, Cabernet Sauvignon and Sangiovese has a clean, smooth mouthfeel.",Pievi,87,19.0,Tuscany,Bolgheri,,,,Motta 2010 Pievi  (Bolgheri),Red Blend,Motta
73535,Greece,"This red dessert wine offers cedar, cocoa and hazelnut on the nose, followed by expressive flavors of bitter orange and dark chocolate on the palate. Cedar and citrus add to the complexity. Overall, quite delicious and exotic.",Imperial,88,11.0,Mavrodaphne of Patras,,,Susan Kostrzewa,@suskostrzewa,Achaia Clauss NV Imperial  (Mavrodaphne of Patras),Mavrodaphne,Achaia Clauss
114596,US,"Here's a simple but likeable blend of mainly Cabernet, with some Merlot and Petite Sirah. It's enormously ripe in blackberry jam, currant and spicy licorice flavors. Drink now.",The Mutt,86,33.0,California,Napa Valley,Napa,,,Hoopla 2010 The Mutt Red (Napa Valley),Red Blend,Hoopla
58402,US,"Heavy on the oak, this soft, rounded estate-made Merlot brims in red fruit and herb. A bit of a mouthful now, it should evolve in the bottle and in the glass, burning off some of the wood over time.",Estate,85,45.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,St. Francis 2011 Estate Merlot (Sonoma Valley),Merlot,St. Francis
40381,France,"Ripe and structured, it has the weight and broad feel of a Chassagne-Montrachet. Firmly textured and concentrated, it also shows soft fruitiness. The power will keep it aging well, so drink from 2017.",Morgeot Premier Cru,91,75.0,Burgundy,Chassagne-Montrachet,,Roger Voss,@vossroger,Louis Latour 2011 Morgeot Premier Cru  (Chassagne-Montrachet),Chardonnay,Louis Latour
46052,Italy,"This is a chewy, thick and -savory wine, with layers of smoked meat, cola, soy sauce, tobacco and black spice. The fruit here recalls jammy blackberries and dried cassis.",Orciatico,85,,Tuscany,Rosso di Toscana,,,,Gualandi 2005 Orciatico Red (Rosso di Toscana),Red Blend,Gualandi
45209,US,"Freshly squeezed lemons, lime and pretty white florals perfume this dry, medium-bodied Pinot Grigio. The palate is clean with juicy white grapefruit flavors and some interesting minerality, but it's a bit lacking in concentration.",,84,16.0,North Carolina,Swan Creek,,Anna Lee C. Iijima,,Raffaldini 2009 Pinot Grigio (Swan Creek),Pinot Grigio,Raffaldini
37309,Italy,"Here's a light and easy expression of Greco Bianco from Calabria with aromas of citrus fruit, honeysuckle and jasmine. The wine has a light and easy approach and ends with fresh notes of citrus and peach.",Fata Morgana,86,,Southern Italy,Calabria,,,,Fattoria San Francesco 2007 Fata Morgana Greco Bianco (Calabria),Greco Bianco,Fattoria San Francesco
1597,France,"This second wine of Château Potensac is soft, fruity with a hint of firmer structure. Juicy Cabernet gives the wine its shape and freshness. It is already drinkable, fruity and fresh.",Chapelle de Potensac,88,,Bordeaux,Médoc,,Roger Voss,@vossroger,Château Potensac 2013 Chapelle de Potensac  (Médoc),Bordeaux-style Red Blend,Château Potensac
48867,US,"This is a green, lean and somewhat sour wine, with an herbal personality that lies atop a world of smooth tannins.",,83,30.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Rutherford Hill 2011 Merlot (Napa Valley),Merlot,Rutherford Hill
50608,Italy,"This is one of those delicious amber-colored desserts wines that will put a smile on your face. The nose is richly redolent of dried apricot, honey, bee's wax, yellow rose and toasted almond. The mouthfeel is satin-like with cheerful sweetness and bright acidity.",Domus Aurea Passito,91,35.0,Central Italy,Albana di Romagna,,,,Stefano Ferrucci 2006 Domus Aurea Passito  (Albana di Romagna),Albana,Stefano Ferrucci
48448,Italy,"Ripe black plum, leather and Mediterranean scrub aromas lead the nose. On the round palate, smooth tannins support blackberry jam, vanilla and sweet almond flavors. Enjoy through 2020.",Stella di Corleone,88,24.0,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Patria 2013 Stella di Corleone Nero d'Avola (Sicilia),Nero d'Avola,Patria
56051,US,"This wine is showing excessive oakiness at the moment, but it's so young that it could easily meld into the fruit with another few months in the bottle. Sharp and youthful, it has some real fruit power from the Gamache vineyard grapes. Apple and citrus rind dominate, with a touch of butter in the finish.",Gamache Vineyards,88,19.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,AntoLin Cellars 2011 Gamache Vineyards Chardonnay (Columbia Valley (WA)),Chardonnay,AntoLin Cellars
111909,Argentina,"Dark, minty, inky aromas of blackberry are rugged. Same for the palate, which is pinched and rubbery, with grabby tannins. Flavors of toasted, blackened berry fruits are chocolaty and well oaked. Raw heat and minty, coffee flavors rev up the finish on this Malbec-led blend.",Trinità Grand Reserve,88,26.0,Mendoza Province,Luján de Cuyo,,Michael Schachner,@wineschach,Piattelli 2010 Trinità Grand Reserve Red (Luján de Cuyo),Bordeaux-style Red Blend,Piattelli
93842,France,"This is a juicy, fruity wine with intense acidity. It has spice, berry fruit and some smoky tannins. The aftertaste is tangy, hinting at orange as well as red-currant fruits.",Combereau,87,,Burgundy,Marsannay,,Roger Voss,@vossroger,Domaine Collotte 2014 Combereau  (Marsannay),Pinot Noir,Domaine Collotte
118818,Spain,"Dense ripe black-fruit aromas are moderately spicy. In the mouth, this blend of Syrah, Petit Verdot and Cabernet Sauvignon is stout and rugged, much like Griñon's other 2011s. Flavors of ripe blackberry and cassis finish with chewy tannins and an overriding sense of ripeness. Drink through 2023.",Summa Varietalis Estate Bottled,92,30.0,Central Spain,Dominio de Valdepusa,,Michael Schachner,@wineschach,Marques de Griñon 2011 Summa Varietalis Estate Bottled Red (Dominio de Valdepusa),Red Blend,Marques de Griñon
52108,Argentina,"Lime and mango aromas stick out on an otherwise neutral, crisp bouquet. This is lean and well cut, with refreshing citric acidity. Flavors of pineapple, lime and green apple finish with zest and continuity. Drink now.",Cuma Made With Organic Grapes,88,13.0,Other,Cafayate,,Michael Schachner,@wineschach,Michel Torino 2014 Cuma Made With Organic Grapes Torrontés (Cafayate),Torrontés,Michel Torino
47325,France,"This gently pink rosé is soft, ripe and fruity. It has a full spicy character that gives a dry edge to the bright red fruits. Balanced with plenty of acidity, the wine is ready to drink.",Lift de Provence,85,17.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Domaine de Souviou 2016 Lift de Provence Rosé (Côtes de Provence),Rosé,Domaine de Souviou
87394,US,"Aged in a mixture of new French (80%) and American oak, this leads with barrel notes of woodspice followed by herbs, brown stems, blue fruit and cinnamon. It shows good concentration with quite tart acids and dry, chalky tannins.",Estate Reserve,86,35.0,Washington,Lake Chelan,Columbia Valley,Sean P. Sullivan,@wawinereport,Tsillan 2012 Estate Reserve Syrah (Lake Chelan),Syrah,Tsillan
7346,Spain,"Robust black-fruit aromas suggest plum and blackberry. This everyday red is concentrated, generous and packed with power. Flavors of dark berry fruits, chocolate and espresso finish with verve and clarity.",Estate Bottled,88,9.0,Central Spain,La Mancha,,Michael Schachner,@wineschach,Paso a Paso 2012 Estate Bottled Tempranillo (La Mancha),Tempranillo,Paso a Paso
67050,Australia,"Crisp and edgy, featuring tart cherry fruit and hints of green peppercorn. It's fairly big in the mouth, but lacks a bit of generosity.",The Absconder,87,65.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,Wirra Wirra 2014 The Absconder Grenache (McLaren Vale),Grenache,Wirra Wirra
79308,US,"Light in color, this is a smoky, thick and oaky red wine that evolves to reveal a delicate texture as it nears its finish. The fruit is densely packed and jammy, as well as nicely layered.",Patient Terrier Vineyard,88,39.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,LJ Crafted Wines 2013 Patient Terrier Vineyard Pinot Noir (Russian River Valley),Pinot Noir,LJ Crafted Wines
79058,US,"Succulent and complex, this wine offers substantial body and lush plushness on the palate, alluring in its layering of cardamom spice and orange, cranberry and cherry. Satisfyingly ripe, with inimitable balance, it shows the elegance possible in spite of the appellation's power.",Little Hill,94,78.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Rochioli 2014 Little Hill Pinot Noir (Russian River Valley),Pinot Noir,Rochioli
41649,France,"As the label says, the wine is off dry, but with its great, refreshing acidity, it is also crisp and fruity. Baked apples and citrus flavors mingle with a lightly mineral texture to give a lively, fragrant wine. Drink now.",Demi-Sec,87,17.0,Loire Valley,Vouvray,,Roger Voss,@vossroger,Château Moncontour 2012 Demi-Sec  (Vouvray),Chenin Blanc,Château Moncontour
64286,Spain,"Citrus and yeast aromas form the nose on this wine, which feels forward and bubbly, with some sizzle to the palate. Cherry, plum and nectarine flavors are good, and it finishes with vitality. This is sweet and flavorful stuff.",Cristalino Rosé Brut,84,10.0,Catalonia,Cava,,Michael Schachner,@wineschach,Jaume Serra NV Cristalino Rosé Brut Sparkling (Cava),Sparkling Blend,Jaume Serra
25486,Italy,"A blend of organically cultivated Corvina, Rondinella and Corvinone, this has enticing aromas of red berry and fragrant blue flower. The juicy palate offers red cherry, red currant and a hint of green pepper alongside smooth tannins and fresh acidity. Enjoy soon.",La Corte del Pozzo,89,28.0,Veneto,Valpolicella,,Kerin O’Keefe,@kerinokeefe,Gino Fasoli 2016 La Corte del Pozzo  (Valpolicella),Red Blend,Gino Fasoli
51697,Austria,"Fresh and crisp, this is a blend of perfumed Musaketeller, herbaceous Sauvignon Blanc and spicy Welschriesling. It is light, very fruity and has an attractive lemon-zest character. Screwcap.",Falko Cool Climate,86,13.0,Niederösterreich,,,Roger Voss,@vossroger,Dürnberg 2012 Falko Cool Climate Grüner Veltliner (Niederösterreich),Grüner Veltliner,Dürnberg
67081,Chile,"Opens with floral berry aromas and standard-issue black fruit notes. The palate has moderate weight and stickiness, while the flavors of cassis, berry and rubber are smoky. Juicy and alert enough, but also dense and rich, with caramel and berry syrup on the finish.",Reserve,87,9.0,Maipo Valley,,,Michael Schachner,@wineschach,Santa Alicia 2007 Reserve Malbec (Maipo Valley),Malbec,Santa Alicia
11452,Spain,"Toasty, warm, charred aromas accent earthy, enticing plum and prune scents. This ripe, round, well-structured Rioja is moderately deep on the palate but also bouncy and elegant. Earthy baked-plum flavors come with leathery accents and savory oak, while the finish is lasting and balanced. Drink through 2018.",Crianza,91,16.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Viña Olabarri 2011 Crianza  (Rioja),Tempranillo,Viña Olabarri
88022,US,"Forward and pleasant, with a balanced attack of berry and peppery herb, this saw 20 months in one-fifth new French oak. The resulting toasty, lightly-chocolaty finish is pleasing, though it tends to override the subtle fruit. Drink soon.",Proprietor's Reserve,86,25.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Maryhill 2009 Proprietor's Reserve Syrah (Columbia Valley (WA)),Syrah,Maryhill
88744,Italy,"Aromas recall white flower and stone fruit. The simple, light-bodied palate offers green apple and a light citrus note.",Il Bianco di Ciccio,85,16.0,Central Italy,Abruzzo,,Kerin O’Keefe,@kerinokeefe,Cantina Zaccagnini 2014 Il Bianco di Ciccio Trebbiano (Abruzzo),Trebbiano,Cantina Zaccagnini
58387,Chile,"This largely neutral-smelling SB shows minor aromatic hints of pool chlorine and lemon rind. The palate is citrusy and generally well cut, with flavors of grapefruit, tangerine and tart apple that finish with a note of bitterness and green herbs.",Reserva,85,10.0,Maule Valley,,,Michael Schachner,@wineschach,Viña Casas Patronales 2014 Reserva Sauvignon Blanc (Maule Valley),Sauvignon Blanc,Viña Casas Patronales
111339,Portugal,"At this stage, this wine is dominated by wood. The black fruits underneath will take their time to bring together a wine that will show great perfumes, flavors of mushroom and truffles, and a dense texture. The aftertaste already has some of the right juicy acidity. Drink from 2017.",Ciconia,91,,Alentejano,,,Roger Voss,@vossroger,Herdade de São Miguel 2012 Ciconia Touriga Nacional (Alentejano),Touriga Nacional,Herdade de São Miguel
70570,England,"This has the crunchy, enticing freshness of the very first, pale, almost translucent apples of the year. Underneath it brings earth, chalk, stone and yeast. The autolysis is distinct but expresses itself as a restrained, chalky background that imbues the entire wine with a soft, gentle and very fine creaminess. This is elegant, serious and lasting.",Blanc de Blancs,94,,England,,,Anne Krebiehl MW,@AnneInVino,Bolney Wine Estate 2009 Blanc de Blancs Chardonnay (England),Chardonnay,Bolney Wine Estate
10956,Spain,"Apple and citrus aromas are a touch briny. This feels pulpy, with standard weight and balance. Dry bready yeasty melon and white-fruit flavors finish with a salty side note.",Alba de Sierra,86,14.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Bodegas Peñafiel 2015 Alba de Sierra Verdejo (Rueda),Verdejo,Bodegas Peñafiel
2955,US,"Tasted in October, this still-young Merlot is tannic and jammy. It shows fresh primary fruit flavors of raspberries, cherries and blackberries that are a bit one-dimensional. Give it until mid-2008 to develop some bottle complexity.",Reserve,86,25.0,California,Sonoma County,Sonoma,,,Kenwood 2004 Reserve Merlot (Sonoma County),Merlot,Kenwood
25652,Spain,"This wine looks clear, with aromas of chewing gum, watermelon and cherry. The palate is regular and nebulous in feel, while flavors of melon and peach are slightly oxidized and pithy. A blend of 50% Tempranillo with 30% Garnacha and 20% Viura.",,84,12.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Sierra Cantabria 2011 Rosé (Rioja),Rosé,Sierra Cantabria
36428,France,"Rich and juicy, this has tannins and wood-aging flavors that are already well integrated into the ripe, jammy berry fruits. The wine is still young, although it can be drunk now. Better to wait until 2017.",L'Instant,88,18.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château Barbanau 2013 L'Instant Red (Côtes de Provence),Provence red blend,Château Barbanau
100544,France,"Floral, fragrant and fruity, this has a lively character, with notes of apples and pears, and a great sweep of acidity. It shows freshness, crispness and richness at the same time.",Mont-de-Milieu Premier Cru,92,,Burgundy,Chablis,,Roger Voss,@vossroger,Domaine Jean-Paul et Benoît Droin 2010 Mont-de-Milieu Premier Cru  (Chablis),Chardonnay,Domaine Jean-Paul et Benoît Droin
102404,US,"This Livermore Valley producer travels to Lodi to make this Zin, a smattering of 4% Petite Sirah blended in. Intense in cherry-watermelon candy aromas, its flavors develop into tart cherry, blueberry and spice. With soft tannins this wine is straightforward, with the finish all about dusty cigars.",,86,26.0,California,Lodi,Central Valley,Virginie Boone,@vboone,Longevity 2010 Zinfandel (Lodi),Zinfandel,Longevity
29116,Italy,"Aromas of wild berry, menthol, baking spice and a balsamic note lead the nose. On the tightly wound palate, bracing tannins support raw cherry, anise, tobacco and a hint of coffee alongside firm acidity.",Fossati,89,50.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Dosio 2011 Fossati  (Barolo),Nebbiolo,Dosio
69000,Italy,"Greppicante (a hearty blend of Cabernet Sauvignon, Merlot and Cabernet Franc) shows dark berry fruit, chocolate and toasted almond. Subtle oak spice adds softness to the overall picture and the wine's natural concentration and richness help fuel a long, luscious finish.",Greppicante,91,28.0,Tuscany,Bolgheri,,,,I Greppi 2009 Greppicante  (Bolgheri),Red Blend,I Greppi
76471,Italy,"Here's a compact, focused Amarone that shows detailed aromas of wild berry, mesquite, bramble, cola and Spanish cedar. It's lean in terms of extraction and intensity, making this wine a good pairing partner to white meat or honey-roasted ham.",Podere Cariano,88,33.0,Veneto,Amarone della Valpolicella Classico,,,,Le Bertarole 2005 Podere Cariano  (Amarone della Valpolicella Classico),"Corvina, Rondinella, Molinara",Le Bertarole
25578,France,"Pretty, delicate and soft, initial scents of redcherry and strawberry carry through to the lightweight easygoing plate. It's fresh and easy to like, with good zip to the finish.",Le Versant Grenache,85,13.0,Languedoc-Roussillon,Pays d'Oc,,Lauren Buzzeo,@laurbuzz,Les Vignobles Foncalieu 2016 Le Versant Grenache Rosé (Pays d'Oc),Rosé,Les Vignobles Foncalieu
126367,US,"In this newest vintage of Oriana, the Riesling component has been bumped up to 18%; the rest is half Viognier, 31% Roussanne. The three grapes complement each other well; the Riesling adding aromatics, acidity and a barely perceptible amount of residual sugar. This opens with a vitamin pill aroma that slowly dissipates; the fruit flavors are a mix of pineapple and Satsuma orange, with lots of natural acidity.",Oriana White,90,24.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Brian Carter Cellars 2008 Oriana White White (Columbia Valley (WA)),White Blend,Brian Carter Cellars
79711,Peru,"Jammy strawberry and raspberry aromas are lean, reedy, wiry and grassy. This Peruvian Syrah tastes like raspberry jam, but one that's been infused with grass cuttings and cough medicine.",Valle del Sol,81,14.0,Ica,,,Michael Schachner,@wineschach,Intipalka 2013 Valle del Sol Syrah (Ica),Syrah,Intipalka
7213,Italy,"Crushed dill, forest floor and moist earth aromas lead this wine's nose. Its racy palate shows red cherry, strawberry compote, licorice and clove flavors framed by youthful, fine-grained tannins and brisk acidity. A hint of tobacco marks the close. Give this a few more years to mellow before drinking.",Starderi,90,70.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Olek Bondonio 2014 Starderi  (Barbaresco),Nebbiolo,Olek Bondonio
42777,Argentina,"Herbal aromas bring a whiff of compost and leather. A wiry, dilute palate shows green tannins, while flavors of buttery, almost greasy oak and cranberry finish weedy and weakly.",,82,13.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Espuela del Gaucho 2012 Malbec (Mendoza),Malbec,Espuela del Gaucho
12121,US,"An excellent effort, this deserves its “limited” designation, and not just because it's a three-barrel selection. Dense raspberry and black cherry anchor a substantial wine with plenty of well-ripened tannins. Spending 22 months in one-quarter new French oak adds streaks of dark chocolate and espresso. The acid-tannin balance is spot-on.",Limited Edition Winemaker Series,90,63.0,Oregon,Applegate Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Sweet Cheeks 2014 Limited Edition Winemaker Series Syrah (Applegate Valley),Syrah,Sweet Cheeks
46844,Italy,"This fruit-forward wine opens with bursting notes of cherry, blackberry, vanilla, almond paste, cola and delicate touches of resin or wet river stone. It's an impressive achievement that straddles a fine line between modernity and tradition.",,92,55.0,Tuscany,Brunello di Montalcino,,,,Villa I Cipressi 2006  Brunello di Montalcino,Sangiovese Grosso,Villa I Cipressi
58454,US,"This wine's aromas are vibrant and fruit forward, with plum, blackberry seed, barrel spice, herb and clove notes. The palate delivers plush, tart, textured flavors. A compelling example of the variety.",,91,29.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Baer 2014 Malbec (Columbia Valley (WA)),Malbec,Baer
28883,Italy,"Made entirely with Sangiovese, the nose reveals red berry and French oak aromas, while the palate offers unripe strawberry, clove and cedar. Rather astringent tannins leave a mouth-puckering finish.",Dicatum,87,49.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Fattoria Montellori 2011 Dicatum Sangiovese (Toscana),Sangiovese,Fattoria Montellori
110215,US,"Throw some steaks on the barbie, or shrimp wrapped in bacon, or almost anything grillable, and then enjoy it with this soft, lush wine. Sure, it's high in alcohol, almost Porty, but that's the price of hitting the sweet spot of fruit and chocolate.",,87,34.0,California,Paso Robles,Central Coast,,,Calcareous 2007 Zinfandel (Paso Robles),Zinfandel,Calcareous
80939,Argentina,"This new wine from importer Bart Broadbent offers cherry, raspberry and plum aromas along with a touch of well-applied oak. It's a little tannic and biting in the mouth, but with food that should be no issue. Flavorwise, it's dealing slightly burnt notes atop full-fledged black cherry and wild berry. A firm, edgy wine with many good qualities.",,88,16.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Broadbent 2009 Malbec (Mendoza),Malbec,Broadbent
52642,US,"Those mountain tannins are here in spades, and even though they're ripe and sweet, they give the wine a powerful astringency that demands cellaring. But age will certainly reward, for the wine is huge in currant, black cherry and unsweetened chocolate flavors. Open after 2010 and the fruit will shine through in all its ripe, succulent glory.",Rancho Del Oso,94,75.0,California,Howell Mountain,Napa,,,Sbragia 2004 Rancho Del Oso Cabernet Sauvignon (Howell Mountain),Cabernet Sauvignon,Sbragia
3250,US,"This is a substantial wine, concentrated in dark red berry color and flavor, from cherry to wild strawberry to more savory rhubarb compote. Muted on the nose, it has an underlying woody, herbal character that balances the vibrancy of the fruit.",Rosé of,86,22.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,MacPhail 2014 Rosé of Pinot Noir (Sonoma Coast),Pinot Noir,MacPhail
40380,France,"While this wine demonstrates the telltale cool element of the appellation, it also offers ripe fruit, pear and peach flavors lightly layered with wood. The wine is crisp at the end, with a mineral aftertaste. Drink from 2016.",Caradeux Premier Cru,91,45.0,Burgundy,Pernand-Vergelesses,,Roger Voss,@vossroger,Louis Latour 2011 Caradeux Premier Cru  (Pernand-Vergelesses),Chardonnay,Louis Latour
15319,US,"Considerably lighter than the previous vintage of Pinot Gris, this mixes cucumber, gooseberry and grapefruit flavors, with bracing acidity behind the fruit. It's a rather delicate wine, with a balanced palate of fruit flesh, skin and mineral.",,89,19.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Sokol Blosser 2013 Pinot Gris (Willamette Valley),Pinot Gris,Sokol Blosser
72215,France,"Based in Fleurie in northern Beaujolais, this domaine also has a few acres of old vines in Saint-Jean d'Ardières in the Beaujolais appellation. This wine with its cherry flavor has a tangy, mineral character while relying on fresh fruit and crisp acidity for its lively, bright effect. Drink now.",Vieilles Vignes,86,15.0,Beaujolais,Beaujolais,,Roger Voss,@vossroger,Domaine des Marrans 2014 Vieilles Vignes  (Beaujolais),Gamay,Domaine des Marrans
88867,Argentina,"This smells as deep as an ocean trench, with mint, cola, blackberry and toast aromas all rolled into a tight bomb that's ready to explode. It feels balanced yet densely concentrated, with wild berry, tobacco, savory spice and even a mild saucy component. This finishes smooth, with integrated leather, herb and berry flavors. Drink any time over the next 5–6 years.",Finca Domingo F. Sarmiento Single Vineyard,94,50.0,Mendoza Province,La Consulta,,Michael Schachner,@wineschach,Trapiche 2009 Finca Domingo F. Sarmiento Single Vineyard Malbec (La Consulta),Malbec,Trapiche
18274,Italy,"Bramaluce is a blend of Sangiovese and Syrah that opens with bold aromas of ripe fruit, blackberry jam and prune. The smoky finish adds a sophisticated twist. Some of the grapes used in the blend are air-dried on bamboo mats for added intensity.",Bramaluce,89,23.0,Tuscany,Maremma Toscana,,,,Terenzi 2011 Bramaluce  (Maremma Toscana),Red Blend,Terenzi
5253,Canada,"A fine companion to the winery's Cabernet Sauvignon, this is a smooth mix of plums, black cherries, tobacco and spice. It's knitted together beautifully, with highlights of cinnamon.",,91,38.0,British Columbia,Okanagan Valley,,Paul Gregutt,@paulgwine ,Burrowing Owl 2013 Cabernet Franc (Okanagan Valley),Cabernet Franc,Burrowing Owl
117987,Spain,"Grapy aromas seem simple at first, but with time tarry black plum and citrus peel notes emerge. This is very tannic, arguably a bit too much so. Plum, blackberry and chocolate flavors end with a reverb of hard tannins. For best results, give this as much air as possible.",Anzil,89,25.0,Northern Spain,Toro,,Michael Schachner,@wineschach,Viña Mayor 2012 Anzil  (Toro),Tempranillo,Viña Mayor
127893,US,"This wine is brooding in black and red currant, with dusty, well-integrated tannins and a curl of smoke. Big bodied, it finishes in a puckering way, hefty on the palate.",Reserve,89,85.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Ballentine 2012 Reserve Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Ballentine
95897,US,"Quite dry, nicely structured, and sporting generous, fresh acidity, this food-friendly Pinot Gris has moderately ripe fruit flavors that emphasis citrus and lemon rind. The alcohol is just 13.5%.",Estate,87,15.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Tyee 2009 Estate Pinot Gris (Willamette Valley),Pinot Gris,Tyee
14721,US,"An indifferent wine, hot and baked, with jammy sweet berry flavors.",Lot 250,82,10.0,California,Napa County,Napa,,,Cameron Hughes 2009 Lot 250 Meritage (Napa County),Meritage,Cameron Hughes
90327,Spain,"Despite opening with a yellow color and waxy oily peach aromas, this benefits from zesty lemon-like acidity. Flavors of quince and apple are oaky, while effusive acidity keeps this Verdejo fresh on the finish, which is otherwise big and full. Drink now.",Parcela 52,88,20.0,Central Spain,Vino de la Tierra de Castilla,,Michael Schachner,@wineschach,Finca Constancia 2013 Parcela 52 Verdejo (Vino de la Tierra de Castilla),Verdejo,Finca Constancia
44392,US,"This wine starts out strongly reduced, making it a challenge to get at the pink grapefruit, lychee and spice aromas. The flavors drink just off dry, with high wire acidity. There are good things going on but the reduction is a challenge to overcome.",Dragonfly,87,25.0,Washington,Washington,Washington Other,Sean P. Sullivan,@wawinereport,Francis Tannahill 2011 Dragonfly Gewurztraminer (Washington),Gewürztraminer,Francis Tannahill
57947,US,"Spicy cranberry/raspberry fruit is at the heart of this bright, quaffable and value-priced wine. There's a light dusting of pepper also, but it's the fresh fruit that stands out.",,87,17.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Rainstorm 2013 Pinot Noir (Oregon),Pinot Noir,Rainstorm
129258,US,"Woodspice and vanillin are out in front on the aromas followed by mocha, raspberry and dark fruit. The palate brings lush, concentrated flavors and a lingering finish. It drinks beautifully now sbut should have a long life ahead of it.",,93,52.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Woodward Canyon 2013 Merlot (Columbia Valley (WA)),Merlot,Woodward Canyon
74086,Portugal,"This is a beautiful wine—rich, smooth and balanced. It has weight, great blackberry and damson fruit and a judicious hint of wood. Spice, ripe fruit and fresh acidity all call for aging. Drink from 2016.",Alqueve de Pinhal da Torre,91,36.0,Tejo,,,Roger Voss,@vossroger,Pinhal da Torre 2009 Alqueve de Pinhal da Torre Red (Tejo),Portuguese Red,Pinhal da Torre
104802,France,"A beautifully shaped wine that exudes richness balanced with lively fresh fruits. There is a tautness and minerality that adds complexity to the pineapple and spice flavors. The wine opens well in the mouth, ripeness and full fruit flavors melding easily. Delicious.",Les Folatières Premier Cru,93,101.0,Burgundy,Puligny-Montrachet,,Roger Voss,@vossroger,Xavier Monnot 2006 Les Folatières Premier Cru  (Puligny-Montrachet),Chardonnay,Xavier Monnot
19278,France,"Fresh and bright, dominated by its citrus and almond flavors. It has a soft, creamy texture, with highlights of orange zest, green plums and a great burst of acidity.",,88,15.0,Burgundy,Mâcon-Lugny,,Roger Voss,@vossroger,Louis Jadot 2008  Mâcon-Lugny,Chardonnay,Louis Jadot
129213,South Africa,"Light and easy with a great lift to the green plum, hard guava and banana notes. Lively but not overly zippy or mouth-puckering on the finish. Drink now.",Collection,86,9.0,Swartland,,,Lauren Buzzeo,@laurbuzz,Riebeek Cellars 2010 Collection Sauvignon Blanc (Swartland),Sauvignon Blanc,Riebeek Cellars
75199,US,"Winemaker Jay Somers has done a nice job with this fruit, crafting a light, but elegant wine with a mix of cherry, cola, spice and milk chocolate flavors. The grapes come from recently-planted vines in the estate vineyard.",Lia's Vineyard,87,27.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Longplay 2011 Lia's Vineyard Pinot Noir (Chehalem Mountains),Pinot Noir,Longplay
98849,US,"Vibrant and young, this offers tart cranberry and raspberry fruit set against baking spice highlights. It spent 10 months in French oak, mostly neutral, and is a clean, crisply defined wine with plenty of life ahead.",,88,28.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Omero 2012 Pinot Noir (Willamette Valley),Pinot Noir,Omero
37988,Italy,"Scents of fragrant field flowers and white orchard fruit emerge on this refreshing sparkling wine. The vibrant, silky palate delivers crisp green apple, juicy pear and lime alongside tangy acidity and a refined, persistent bead. The finish is dry and clean.",Crede Brut,92,25.0,Veneto,Valdobbiadene Prosecco Superiore,,Kerin O’Keefe,@kerinokeefe,Bisol 2014 Crede Brut  (Valdobbiadene Prosecco Superiore),Sparkling Blend,Bisol
117437,Israel,"Dark red violet in color, this wine offers a nose of black cherry, brambles and violet. Teamwork between fruit and cool herb flavors is evident amid notes of red cherry, toffee, fennel bulb and mint. Mouth-coating tannins give way to a zest-laden finish.",,91,17.0,Galilee,,,Mike DeSimone,@worldwineguys,Recanati 2014 Cabernet Sauvignon (Galilee),Cabernet Sauvignon,Recanati
62116,Italy,"Made from Syrah that was grown on the steep, blackened slopes of Mt. Etna, this is round and plump, with aromas of blackberry and spice backed by black olive, bacon fat and crushed white pepper. It's silky, long and smooth.",Sole di Sesta,91,48.0,Sicily & Sardinia,Sicilia,,,,Cottanera 2009 Sole di Sesta Syrah (Sicilia),Syrah,Cottanera
38739,US,"More Bordeaux-style blend than varietal wine, this is a combination of Merlot (75%) from Conner Lee, Dionysus, and the Benches along with Red Mountain Cabernet and Wahluke Cab Franc. Aromas of ripe red currant, blackberry and violets are followed by full-bodied fruit flavors that pack a wallop. It shows the warmth of the vintage but still brings finesse.",,90,60.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Pedestal 2013 Merlot (Columbia Valley (WA)),Merlot,Pedestal
92464,Austria,"Full in the mouth, this is a ripe, rich wine. It has both delicious acidity and a smooth, creamy texture that suggests generosity. The acidity at the end gives great crispness, citrus flavors and a fine bite. Screwcap.",Birthal,88,19.0,Weinviertel,,,Roger Voss,@vossroger,Ebner-Ebenauer 2012 Birthal Grüner Veltliner (Weinviertel),Grüner Veltliner,Ebner-Ebenauer
84835,Spain,"Lazy berry and mild raisin aromas sit heavily in the glass. This crianza is rubbery and grabby in feel, but also pretty big. Stewed berry and prune flavors finish with some excess weight.",Crianza,86,15.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Taron 2012 Crianza  (Rioja),Red Blend,Taron
43421,US,"Tight and fresh aromas of Asian pear, honeysuckle and key lime pie converge on this sparkler from a new estate in Temecula. The palate shows sliced apples, yellow pears, ripe nectarine, rounder white peach and even creamy cherimoya flavors. Though the region is known more for almond-flavored sparklers, they seem to do regular bubbles well.",Blanc de Blanc,89,32.0,California,South Coast,South Coast,Matt Kettmann,@mattkettmann,Carter Estate 2012 Blanc de Blanc Chardonnay (South Coast),Chardonnay,Carter Estate
127785,France,"Pungent aromas of field greens and citrus lead into a palate defined by racy lime, grapefruit and passion fruit. The finish is a bit watery, which is a disappointing drop off from the solid citrus flavors present on the front palate. Overall it's a nice wine, nothing more, nothing less.",,86,19.0,Loire Valley,Sancerre,,,,Pascal Jolivet 2000  Sancerre,Sauvignon Blanc,Pascal Jolivet
71584,Italy,"Sengia Rossa is a blend of Corvina, Rondinella, Merlot and other varieties that shows plush, rich concentration and a soft, velvety feel. Aromas here include black cherry, cassis, leather, tobacco and a touch of licorice.",Sengia Rossa,88,20.0,Veneto,Rosso del Veronese,,,,Aldegheri 2006 Sengia Rossa Red (Rosso del Veronese),Red Blend,Aldegheri
96796,US,"This young and quite tart Pinot is subtly flecked with mineral, dried seaweed, and a dusty, saline character. It tastes much better than that may sound; it's complex, well structured, and unique.",Holstein Vineyard,90,35.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Purple Hands 2011 Holstein Vineyard Pinot Noir (Dundee Hills),Pinot Noir,Purple Hands
562,US,"This is big boisterous wine from Elias Fernandez and Doug Shafer that has been given some nice time in bottle after four years in new French oak. It's a viscous, black-as-night kind of experience. Coconut macaroon and juicy blackberry and blueberry substantiate structured, integrated tannin, finishing with an unexpected elegance.",,93,65.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Eighty Four 2010 Petite Sirah (Napa Valley),Petite Sirah,Eighty Four
20454,Spain,"Dusty berry and cherry aromas include candied notes of cherry cough drop and marshmallow. Simple and choppy in feel, with some resiny oak character, this tastes like red plum and vanilla, while the aftertaste turns salty.",Crianza,85,11.0,Central Spain,Valdepeñas,,Michael Schachner,@wineschach,Viña Albali 2011 Crianza Tempranillo (Valdepeñas),Tempranillo,Viña Albali
41971,US,"Bella Vetta's 2005 was very good. This 2006 is easily on a par. It's a ripe, plush wine, filled with blackberry, currant and sweet oak flavors with a savory tease of leather that may be a touch of brett, but it acts as a spice. And look how modern techniques have tamed those fierce Howell Mountain tannins. The mouthfeel is sheer velvet.",Ami's Vineyard,91,29.0,California,Howell Mountain,Napa,,,Bella Vetta 2006 Ami's Vineyard Cabernet Sauvignon (Howell Mountain),Cabernet Sauvignon,Bella Vetta
127898,US,"With significant amounts of Mourvèdre (15%) and Grenache (8%) blended in, this drinks more like a GSM than a Syrah. Cranberry, herb and woodspice aromas are followed by tart, sleek fruit and smoke flavors that linger.",,89,25.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,:Nota Bene 2012 Syrah (Columbia Valley (WA)),Syrah,:Nota Bene
19055,Argentina,"Sweet and baked smelling, with foxy core aromas that suggest wet dog fur. The palate is loud and wild, with foxy, unsettled flavors of wild berry and cherry. Runs low on layering, structure and body, but it is lively.",,84,11.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Andeluna 2009 Malbec (Mendoza),Malbec,Andeluna
100731,South Africa,"From exacting winemaker Andrew Barns, this rich, distinctive Cabernet starts with aromas of blackberry, black currant, mocha and mint, leading into approachable flavors of cherry, peppers, clove and spice. Fruity but balanced, and ready to drink now.",,89,17.0,Wellington,,,Susan Kostrzewa,@suskostrzewa,Eventide Cellar 2006 Cabernet Sauvignon (Wellington),Cabernet Sauvignon,Eventide Cellar
65459,US,"This blend of 60% Chardonnay with 40% Viognier opens with buttery popcorn aromas that lead into lithe, silky apple and apricot flavors. Restrained in its oak use, just hinting at vanilla, it has a tangy finish.",Yin-Yang,88,22.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Spann Vineyards 2014 Yin-Yang Chardonnay-Viognier (Sonoma County),Chardonnay-Viognier,Spann Vineyards
53026,US,"This is drinking very well; there's a little Merlot and Petit Verdot too in the blend. It's plummy and open, a little loose-knit in the core but soft and approachable. Wrapped into the tart fruit are streaks of licorice and tar, with light loamy tannins.",,88,28.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Chatter Creek 2006 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Chatter Creek
3266,Spain,"Earthy notes of saline and cheesy leather accent plum aromas on this tight number with rubbery tannins. Plum, cherry and herbal flavors carry some bitterness onto a finish with medicinal plum notes.",Viñadrian,86,15.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Berceo 2013 Viñadrian  (Rioja),Tempranillo Blend,Bodegas Berceo
15923,US,"This cool vintage helps keep the alcohol down, but the seductive aromatics more than compensate. Varietal nuances of rosewater and other floral overtones enhance a rather delicate, elegant reserve. Raspberry fruit and highlights of baking spices continue through a persistent finish.",Reserve,91,45.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Stoller 2011 Reserve Pinot Noir (Dundee Hills),Pinot Noir,Stoller
39526,France,"Fenouillet is better for its Beaumes de Venise, but this is a silky, supple charmer, a blend of 60% Grenache, 35% Syrah and 5% Carignan that's round yet tender in the mouth, delivering ample cherry fruit. Drink now–2014.",Oversant,87,,Rhône Valley,Ventoux,,Joe Czerwinski,@JoeCz,Domaine de Fenouillet 2009 Oversant Red (Ventoux),Rhône-style Red Blend,Domaine de Fenouillet
69945,France,"Dominated by grapefruit and pineapple flavors, this is very fresh and herbaceous. The wine is crisp and clean, with acidity at the end. Drink over the next year.",,86,15.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Lauretan 2010  Bordeaux Blanc,Bordeaux-style White Blend,Château Lauretan
21311,Chile,"Dark in color, smoky and full of coconut and mocha aromas. However, the palate is more acidic, tight and starching than ideal. Add in peppery, herbal flavors to the black cherry, oak and high acidity and it gives off a tight, crisp personality.",Castillo de Molina,85,12.0,Maule Valley,,,Michael Schachner,@wineschach,San Pedro 2008 Castillo de Molina Shiraz (Maule Valley),Shiraz,San Pedro
70761,France,"The wine has mango aromas that set the scene for a tropical, richly fruity wine. Spice gives an extra frisson to this ripe wine. It has an exotic character that is unusual in this style of wine although it doesn't seem out of place or context. Drink now.",Duo Blanc,85,12.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château des Tourtes 2015 Duo Blanc  (Bordeaux Blanc),Bordeaux-style White Blend,Château des Tourtes
58776,US,"Lengthy and expansive, this wine offers cherry and herb on the nose, followed by a taste of chocolate and anise, with a jolt of spicy black pepper on the finish. Ready to drink now it's also structured enough to age 2017–2019.",Reserve,91,45.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Rodney Strong 2011 Reserve Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Rodney Strong
48878,France,"Bubblegum aromas send this wine in a candied direction. It is soft, not quite dry, with ripe strawberry flavors. It tastes confected although the acidity at the end does keep it fresh.",Prestige,83,,Bordeaux,Bordeaux Rosé,,Roger Voss,@vossroger,Château de Lardiley 2014 Prestige Rosé (Bordeaux Rosé),Rosé,Château de Lardiley
19391,US,"Nicely perfumed on the nose, this Merlot has 10% Cabernet Sauvignon and 10% Syrah blended in, giving it a well-rounded composition and bright black cherry around firm, still prominent tannins. It could use some time in the cellar, through 2018, or a decant.",,89,28.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Whitehall Lane 2012 Merlot (Napa Valley),Merlot,Whitehall Lane
45068,France,"This is firm, rich and closed, with the fruit showing potential richness under the tight exterior. Packed with notes of wood, spice and a taut texture, this is a wine to enjoy several years down the road. Age for at least five years.",Morgeot Premier Cru,91,75.0,Burgundy,Chassagne-Montrachet,,Roger Voss,@vossroger,Henri de Villamont 2009 Morgeot Premier Cru  (Chassagne-Montrachet),Chardonnay,Henri de Villamont
41542,US,"The aromas bring notes of herb, dark fruit and spice, seemingly a bit muddled. The palate packs a big mouthful of fruit and savory flavors that show a sense of purity, while bringing a lightly tacky feel. A lack of aromatic clarity holds it back.",Ciel du Cheval,88,40.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Andrew Rich 2014 Ciel du Cheval Mourvèdre (Columbia Valley (WA)),Mourvèdre,Andrew Rich
87235,France,"A steely wine, its acidity dominating the attractive toast, white fruits and grapefruit flavors. It is rich, full in the mouth, a wine that shows some opulence while also preserving a firm, strict structure.",,90,,Burgundy,Chassagne-Montrachet,,Roger Voss,@vossroger,Olivier Leflaive 2009  Chassagne-Montrachet,Chardonnay,Olivier Leflaive
4546,US,"Way too ripe, with the flavors veering into raisins. The alcohol, which is 15.6% abv, really sticks out.",,81,32.0,California,Paso Robles,Central Coast,,,Brochelle Vineyards 2010 Zinfandel (Paso Robles),Zinfandel,Brochelle Vineyards
92685,Italy,"This Manzoni (a cross between Riesling and Pinot Bianco) opens with a pretty, luminous glow and offers pristine aromas of stone fruit, mango and vanilla. Natural structure and smoothness underscore the variety's pairing potential with most Thai or Indian dishes.",Incrocio Manzoni 6.0.13,87,,Northeastern Italy,Colli Trevigiani,,,,Masottina 2006 Incrocio Manzoni 6.0.13 Manzoni (Colli Trevigiani),Manzoni,Masottina
73726,US,"Though Columbia Crest is widely available, the reserve tier is not. Just a few hundred cases of this reserve were made, done in an oaky, buttered popcorn style. Think California with more acidity.",Reserve,88,25.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Columbia Crest 2007 Reserve Chardonnay (Columbia Valley (WA)),Chardonnay,Columbia Crest
26890,US,"This is an incredibly beautiful and yes, joyful, sparkler, made from equal parts Chardonnay and Pinot Noir. This particular offering was disgorged in July 2016. It positively impresses in minerality, complemented by a more fulsome sense of lemon, apple and hazelnut on the creamy palate, leaving a rich trail of silk on the finish.",Joy! Estate Bottled,98,250.0,California,Green Valley,Sonoma,Virginie Boone,@vboone,Iron Horse 2003 Joy! Estate Bottled Sparkling (Green Valley),Sparkling Blend,Iron Horse
24182,US,"Reduced, and cradled in big oak, this wine is spiky and savory, intense and tart, with a densely overripe notion of syrupy cherry and berry.",Estate,87,45.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,Nicholson Ranch 2014 Estate Pinot Noir (Sonoma Valley),Pinot Noir,Nicholson Ranch
48453,US,"This blend of 80% Merlot and 20% Cabernet Sauvignon offers lots of thyme and oregano on the savory nose as well as black plum, mocha dust and graphite. The palate is rather light bodied, with dried herbs and the slightest hint of green pepper, all set against richer black fruit and pencil shavings.",The League of Shadows Clare Ranch Vineyards,88,45.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Rendarrio Vineyards 2014 The League of Shadows Clare Ranch Vineyards Red (Paso Robles),Bordeaux-style Red Blend,Rendarrio Vineyards
34132,US,"Made in a ripe, rich style, this is a big, fruity wine. It's has a potent black-cherry jam flavor that's simply delicious. Atypical for Pinot Noir, but there's no denying how good it tastes.",Deja Vu,90,60.0,California,Paso Robles,Central Coast,,,Babcock 2010 Deja Vu Pinot Noir (Paso Robles),Pinot Noir,Babcock
57788,France,"Barrel-fermented Roussanne isn't what you'd expect from Provence, but this is an excellent wine, offering subtle smoke and toasted hazelnut aromas to go with white peach fruit. It boasts honeyed richness, plenty of weight and a long, cinnamon-infused finish.",Confidence,90,25.0,Provence,Vin de Pays des Alpilles,,Joe Czerwinski,@JoeCz,Domaine d'Eole 2006 Confidence Roussanne (Vin de Pays des Alpilles),Roussanne,Domaine d'Eole
16577,US,"Smooth and textured, this is a supple, lightly earthy and aromatic Bordeaux-style blend. The principal components are Cabernet Sauvignon, Cabernet Franc and Merlot, with smaller amounts of Malbec and Petit Verdot. One gets the feeling that the winery was still finding its way during production; this was made by a winemaker no longer at Corliss. Berry, plum, fig, dried herb and cedar are all in the mix—it's more genteel than generous.",Red Blend,92,65.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Corliss Estates 2007 Red Blend Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Corliss Estates
75304,Argentina,"A scent of fresh-squeezed orange juice is likable, while this feels grabby and rubbery but hollow. The finish is all flavors of apple and pickled green fruits.",,84,25.0,Other,Pedernal Valley,,Michael Schachner,@wineschach,Fuego Blanco 2016 Gewürztraminer (Pedernal Valley),Gewürztraminer,Fuego Blanco
41500,US,"An interesting wine, grown in Cabernet country, that's as full-bodied as a red wine. The flavors are solidly Viognier, though, with exotic tropical fruits and wild flowers that drink almost off-dry. Plenty of oak and sur lie aging provide textural complexities.  —S.H.",,86,19.0,California,Rutherford,Napa,,,Spencer Roloson 2000 Viognier (Rutherford),Viognier,Spencer Roloson
5393,Spain,"A bready, yeasty bouquet is less than exact. In the mouth, this hits with a mellow mousse and not much kick. Flavors of spent lees, white bread and modest white fruits finish yeasty and dull.",Brut,85,13.0,Catalonia,Cava,,Michael Schachner,@wineschach,Poema NV Brut Sparkling (Cava),Sparkling Blend,Poema
15324,US,"Aromatically exuberant, this offers notes of lychee, rose petal, spice and citrus rind. It drinks dry and is lighter in style, with abundant spices speckling a supremely long finish.",Estate,89,14.0,Oregon,Rogue Valley,Southern Oregon,Sean P. Sullivan,@wawinereport,Foris 2013 Estate Gewürztraminer (Rogue Valley),Gewürztraminer,Foris
31182,Italy,"A blend of 70% Cabernet Sauvignon, 22% Merlot and 8% Syrah, this offers aromas of cassis, cedar, leather, black pepper and grilled herb. On the palate, coffee, chocolate, toast and a hint of powdered sage accent the blackberry and dried cherry core. Polished tannins make this already accessible. Drink through 2019.",Levia Gravia,90,56.0,Tuscany,Bolgheri Superiore,,Kerin O’Keefe,@kerinokeefe,Caccia al Piano 1868 2011 Levia Gravia  (Bolgheri Superiore),Red Blend,Caccia al Piano 1868
21135,Chile,"Nectarine, apricot and botrytis aromas are sound but familiar. Round, full but not quite sticky, this tastes like toffee, honey and pear, with baking spice flavors, nutmeg in particular, on the finish.",Toro de Piedra Grand Reserve Late Harvest,88,12.0,Curicó Valley,,,Michael Schachner,@wineschach,Viña Requingua 2013 Toro de Piedra Grand Reserve Late Harvest Sauvignon Blanc-Semillon (Curicó Valley),Sauvignon Blanc-Semillon,Viña Requingua
20117,US,"This blend of 60% Syrah and 40% Cabernet Sauvignon offers fresh blackberries on cold slate and a light herbal character with dill, oregano and tarragon. A minty quality carries into the sip, where black plum, pepper dust and light tar show.",Test Pilot,88,39.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Cooper-Garrod 2011 Test Pilot Red (Santa Cruz Mountains),Red Blend,Cooper-Garrod
104131,US,"There's too much of everything in this Cabernet. The fruit is massively extracted and sweetly jammy. The oak is a heavy plaster of sweet caramel. The result is impressive for sheer size, but unbalanced. Unlikely to improve with age.",Hillside,84,49.0,California,Napa Valley,Napa,,,Hensley 2009 Hillside Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Hensley
87340,US,"This is juicy, almost jammy, with forward flavors of strawberry candy that fill the mouth and hang tight. There's a light hint of pepper around a lingering, clean finish. It's full, forward and fruit-powered.",Pierre Léon,91,55.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,WillaKenzie Estate 2014 Pierre Léon Pinot Noir,Pinot Noir,WillaKenzie Estate
118582,Italy,"This offers aromas of toast, espresso, scorched earth, red berry, clove and a whiff of leather. The lean, tense palate offers dried cherry, grilled herb, anise, coffee and tobacco but not much fruit richness. Tightly wound, bracing tannins and nervous acidity provide the framework.",Cannubi,90,103.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Poderi Luigi Einaudi 2011 Cannubi  (Barolo),Nebbiolo,Poderi Luigi Einaudi
90814,US,"Tight and precise, with sharply defined edges, this needs hours of breathing time. Dense black fruit, pretty herbal grace notes, supple, slightly grainy tannins. Built for the long term.",Clos de Betz,94,48.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Betz Family 2008 Clos de Betz Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Betz Family
92813,Italy,"Bastianich's bright Friulano opens with tight floral aromas followed by stone fruit, apricot and honey. The wine shows a rich, pleasing texture with fresh accents of acidity and spice that keep the palate fresh.",Adriatico,87,18.0,Northeastern Italy,Colli Orientali del Friuli,,,,Bastianich 2009 Adriatico Friulano (Colli Orientali del Friuli),Friulano,Bastianich
110012,US,"This is Syrah at its rich and rugged finest, with aromas of grilled game, freshly turned earth, barnyard and even body odor. Once sipped, flavors of a blackberry-crusted roast and clove emerge, with serious tannins that will promise ageability. It's good for drinking now, but can hold until 2017.",Block B Paderewski Vineyard,92,75.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Epoch Estate Wines 2011 Block B Paderewski Vineyard Syrah (Paso Robles),Syrah,Epoch Estate Wines
22984,Italy,"Honey, white flower, peach and lemon blossom are some of the pretty aromas on offer. Light and delicate, it also feels creamy, rich and sweet on the finish.",,87,20.0,Piedmont,Moscato d'Asti,,,,Mauro Sebaste 2011  Moscato d'Asti,Moscato,Mauro Sebaste
127130,US,"A very light shade of pink, this wine is quite delicate, maybe too much so, showing light strawberry, bubblegum, nectarine and tangerine-peel notes on the nose. The palate offers a lot of texture but not a ton of flavor, with raspberry and dried-lemon elements.",,86,23.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Croma Vera 2015 Rosé (Paso Robles),Rosé,Croma Vera
37387,US,"High toned, with deep cherry, strawberry and vanilla notes, this wine is velvety and dense, with powerful tannins and a breadth of earthy flavor.",Justi Creek Vineyard,88,40.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,Dane Cellars 2014 Justi Creek Vineyard Grenache (Sonoma Valley),Grenache,Dane Cellars
70165,Israel,"This is a pleasingly tongue-coating wine, with flavors of cherry preserves, eucalyptus and butterscotch. A nice touch of pleasant salinity makes way for an enduring finish.",,89,17.0,Galilee,,,Mike DeSimone,@worldwineguys,Recanati 2012 Merlot (Galilee),Merlot,Recanati
126934,Canada,"This unusual five-grape blend includes Chardonnay, Sémillon, Sauvignon Blanc, Viognier and Muscat. It maintains a sense of focus, with the grassy, herbal character of Sauv Blanc and Sémillon commanding most of the attention. It's stiff, woody (rather than oaky) and herbal. Try it with fresh goat cheese.",Oldfield Series 2Bench,87,21.0,British Columbia,Okanagan Valley,,Paul Gregutt,@paulgwine ,Tinhorn Creek 2014 Oldfield Series 2Bench White (Okanagan Valley),White Blend,Tinhorn Creek
21075,US,"An easy, delicious Pinot Noir, this is dry and brisk in acidity, with rich cherry, cola, cranberry and sweet oak flavors. The silky texture makes it especially drinkable now.",Wet Kiss,87,52.0,California,Russian River Valley,Sonoma,,,Woodenhead 2010 Wet Kiss Pinot Noir (Russian River Valley),Pinot Noir,Woodenhead
81085,Moldova,"This garnet-colored wine is an interesting blend of Saperavi, Merlot, Cabernet Sauvignon and Pinot Noir. It has aromas of smoked meat and red raspberry and flavors of ripe dark fruits. It's not perfectly harmonious in the midpalate but it comes together in the post palate with a bright fruit finish.",Golden Lion,84,13.0,Moldova,,,Jeff Jenssen,@worldwineguys,Lion-Gri 2013 Golden Lion Red (Moldova),Red Blend,Lion-Gri
128271,Spain,"Concentrated to the hilt, with molten black fruit, coconut and mint aromas. The palate is driven, tannic, pure and features dynamite flavors of black fruit, bitter chocolate and spice cake. So beautiful and big, but also showing elegance and restraint. Drinkable now but will age well for another seven years or more.",Old Vines Unfiltered,96,82.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Remírez de Ganuza 2005 Old Vines Unfiltered  (Rioja),Tempranillo Blend,Remírez de Ganuza
123512,Portugal,"The local Bical grape gives this wine a delicious and refreshing character. It offers lemon, crisp pear and green plum flavors, all laced by a mineral texture. It is ready to drink, although it will be better from 2016.",Quinta do Encontro Q do E,86,10.0,Bairrada,,,Roger Voss,@vossroger,Dão Sul 2014 Quinta do Encontro Q do E Bical (Bairrada),Bical,Dão Sul
120485,US,"A big, sweet wine, heavy in the mouth, with fabulously ripe blackberry, cherry and chocolate flavors. Bring on the lasagna and cheeseburgers. The blend is Merlot, Cabernet Sauvignon and Petite Sirah.",Reserve Winemaker's,84,14.0,California,California,California Other,,,Red Rock 2010 Reserve Winemaker's Red (California),Red Blend,Red Rock
46284,France,"This is an attractive pale-pink wine, faintly coppery in hue. It's also a bit confected, with candied strawberry and watermelon flavors reminiscent of bubble gum, but backed by white chocolate and briny notes. It's plump on the palate, then falls off rapidly on the finish.",Les Cimels,86,15.0,Rhône Valley,Costières de Nîmes,,Joe Czerwinski,@JoeCz,Château d'Or et de Gueules 2014 Les Cimels Rosé (Costières de Nîmes),Rosé,Château d'Or et de Gueules
19443,US,"Super-fruity, offering a blast of blackberries, cherries, chocolate, persimmons, red plums and bacon, finished with enormous spices. The wine is technically dry but tastes sweet with high-alcohol glycerine and smoky oak. Drink this strong, uni-dimensional Zinfandel now.",Stone,85,29.0,California,Alexander Valley,Sonoma,,,Mazzocco 2007 Stone Zinfandel (Alexander Valley),Zinfandel,Mazzocco
6202,Portugal,"This is an intensely perfumed wine, with typical Syrah earthiness and acidity. It is soft, fruity, full of black plum flavors. The wine is ready to drink.",Ciconia Reserva,85,10.0,Alentejano,,,Roger Voss,@vossroger,Herdade de São Miguel 2014 Ciconia Reserva Syrah (Alentejano),Syrah,Herdade de São Miguel
125301,Italy,"Here's a vibrant and etched Brunello riserva that opens with a dark, inky color and pretty aromas of dark fruit and plum followed by tobacco and spice. The wine leaves a large and long-lasting impression in the mouth with bright acidity and delicate nuances of crushed stone and white pepper on the close. Drink after 2018.",Riserva,94,95.0,Tuscany,Brunello di Montalcino,,,,Podere Brizio 2007 Riserva  (Brunello di Montalcino),Sangiovese Grosso,Podere Brizio
100892,France,"A clean aspect shines through this wine that offers all the freshness of green and yellow citrus along with a herbal glint, perhaps of citrus foliage. This is concentrated and comes with disarming purity and freshness that's wonderfully precise and dry.",Glintzberg,91,19.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Roland Schmitt 2015 Glintzberg Riesling (Alsace),Riesling,Domaine Roland Schmitt
37767,France,"Producers, aware of the Tannat grape's reputation for tough tannins, have set about reinventing Madiran, emphasizing fruit rather than structure. Here is a good example, with its softness, juicy red fruits and almost Beaujolais-like freshness.",Autour du Fruit,86,,Southwest France,Madiran,,Roger Voss,@vossroger,Vignobles Laplace 2005 Autour du Fruit Tannat (Madiran),Tannat,Vignobles Laplace
48745,Austria,"Very slight notions of honeycomb hover over the nose before giving over to restrained, hazelnutty oak flavors. This is fruity but sprightly, rounded and precise, fresh but medium-bodied. Right now, it is still full of primary fruit flavors—think red apple and citrus—but this will mature beautifully and become ever more mellow, but with pleasing freshness. The long aftertaste is very promising.",Black Edition,92,60.0,Weinviertel,,,Anne Krebiehl MW,@AnneInVino,Ebner-Ebenauer 2013 Black Edition Chardonnay (Weinviertel),Chardonnay,Ebner-Ebenauer
63470,US,"In this wine, a core of juicy apple and Anjour pear flavors is dressed with light vanilla, nutmeg and cream accents for a beautiful, airy wine that's dry and not at all heavy. Baking spices linger on the long, vibrant finish.",,90,16.0,California,California,California Other,Jim Gordon,@gordone_cellars,Great American Wine Company 2013 Chardonnay (California),Chardonnay,Great American Wine Company
29724,Portugal,"Catty and grassy this is a very Sauvignon style of Sauvignon. It is tight, herbal and intense with a cool climate character that comes from the proximity of the Atlantic Ocean to the vineyards. Drink now.",,86,17.0,Lisboa,,,Roger Voss,@vossroger,Quinta de Sant'Ana 2014 Sauvignon Blanc (Lisboa),Sauvignon Blanc,Quinta de Sant'Ana
34079,US,"Tastes old and tired, losing fruit and turning herbal, nutty and earthy, with dried apricot and orange flavors. Interesting from a connoisseur's point of view, but it's hard to tell why Mayacamas held back this wine for so long.",,85,30.0,California,Mount Veeder,Napa,,,Mayacamas 2008 Chardonnay (Mount Veeder),Chardonnay,Mayacamas
103450,Spain,"Stewy, earthy and muddled on the nose, this gran reserva from a notoriously cold and wet vintage comes across as forced, as if long hangtime was sought to offset poor weather conditions. Stewy flavors of plum and spicecake finish flat and heavy, with tannic thud.",Gran Reserva,88,28.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Viña Otano 2002 Gran Reserva  (Rioja),Tempranillo Blend,Viña Otano
22509,Italy,"Enticing scents of wild red berry, baking spice, aromatic herb and a balsamic note waft out of the glass. The elegant, juicy palate doles out succulent wild cherry, crushed raspberry, cinnamon and a note of white pepper while a mineral note backs up the finish. It's well balanced, with bright acidity and ultrafine tannins.",Alta Mora,94,25.0,Sicily & Sardinia,Etna,,Kerin O’Keefe,@kerinokeefe,Cusumano 2014 Alta Mora  (Etna),Red Blend,Cusumano
40172,Italy,"Tasted now, almost one decade after the harvest, this red blend from northern Italy is characterized by aromas of dried cassis, sweet cherry, cured beef, crushed stone and dark spice. There's a warm, earthy quality that is backed by fine-grain tannins.",El Dario,89,,Veneto,Rosso del Veronese,,,,Bonazzi Dario e Fabio 2001 El Dario Red (Rosso del Veronese),Red Blend,Bonazzi Dario e Fabio
103461,Italy,"This fragrant white opens with aromas suggesting tomato vine, cut grass and gooseberry. The slender, rather angular palate offers fresh herb, grapefruit, green melon, mineral and a note of yellow bell pepper. It has a crisp, racy finish.",,88,18.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Cantina Valle Isarco 2014 Sauvignon (Alto Adige),Sauvignon,Cantina Valle Isarco
122782,Italy,"Simple and light-bodied, this informal wine offers raw, red berry flavors with just a dash of white pepper. Fleeting tannins provide a loose framework.",A Vampa,85,17.0,Sicily & Sardinia,Terre Siciliane,,Kerin O’Keefe,@kerinokeefe,Fazio 2013 A Vampa Nerello Mascalese (Terre Siciliane),Nerello Mascalese,Fazio
17295,Italy,"The Cesari family has perfected its formula for achieving pure pleasure in liquid form. This is superstar Amarone, with loads of chewy, ripe fruit, decadent dark chocolate, leather, moist pipe tobacco and candied raspberry flavors. Even with all of the richness, extraction and deliciousness, this is an elegant wine. Drink after 2018.",Il Bosco,94,90.0,Veneto,Amarone della Valpolicella Classico,,,,Cesari 2006 Il Bosco  (Amarone della Valpolicella Classico),"Corvina, Rondinella, Molinara",Cesari
74350,France,Heavy toast aromas follow through to a wine that is packed with new wood and some fruit. It has a biting burnt edge that may soften.,Clos Bourbon,83,14.0,Bordeaux,Cadillac Côtes de Bordeaux,,Roger Voss,@vossroger,Château Bourbon 2010 Clos Bourbon  (Cadillac Côtes de Bordeaux),Bordeaux-style Red Blend,Château Bourbon
39856,France,This is an attractive red-fruit flavored wine with fine acidity as well as juicy berries and cherry. Its soft tannins are just right to sustain the delicious fruitiness. Dink this wine from 2017.,Domaine de la Ferté,87,35.0,Burgundy,Givry,,Roger Voss,@vossroger,Domaines Devillard 2014 Domaine de la Ferté  (Givry),Pinot Noir,Domaines Devillard
60031,US,"This Bordeaux-style blend includes 62% Cabernet Sauvignon, 24% Merlot and 14% Cab Franc. It's a balanced and fine-tuned effort, with a lovely mix of tart, sleek, red and purple fruits. There's a nice underpinning of dried herb, ripe tannins, and a graceful, lingering finish. At almost six years of age, the wine remains fresh and lively.",DuBrul Vineyard Carriage House,93,50.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Côte Bonneville 2007 DuBrul Vineyard Carriage House Red (Yakima Valley),Bordeaux-style Red Blend,Côte Bonneville
58360,US,"A dramatic Cabernet, complex and layered, this shows deeply concentrated blackberry essence, black currant, dark chocolate and raisin flaors that are intricately woven with a sweet, smoky oak influence. The tannic structure is thick and furry, but just about perfect. Should age for many years, gradually losing primary fruit, but it's drinkable now after decanting.",Plus Game Ranch Single Vineyard Selection,96,150.0,California,Oakville,Napa,,,Goldschmidt 2007 Plus Game Ranch Single Vineyard Selection Cabernet Sauvignon (Oakville),Cabernet Sauvignon,Goldschmidt
71888,Italy,"Rich and creamy with a thick layer of purple foam, this Lambrusco offers brambly notes of wet leaf, forest berry and clove. It has bright cherry flavors, a dry mouthfeel and firm tannins that suggest a pairing with cold cuts of ham or pork.",Rosso Frizzante Extra Dry,85,20.0,Central Italy,Lambrusco Grasparossa di Castelvetro,,,,Tenuta Pederzana 2007 Rosso Frizzante Extra Dry  (Lambrusco Grasparossa di Castelvetro),Lambrusco,Tenuta Pederzana
110350,France,"This estate, now owned by the negociant Champy, specializes in the vineyards around Pernand-Vergelesses. This single parcel wine is ripe and jammy, benefiting from the richness of the year. Soft tannins and red strawberry fruit dominate and will remain the main theme as the wine matures. Drink from 2018.",Clos de Bully,90,,Burgundy,Pernand-Vergelesses,,Roger Voss,@vossroger,Domaine Laleure-Piot 2015 Clos de Bully  (Pernand-Vergelesses),Pinot Noir,Domaine Laleure-Piot
69489,US,"This is a soft vineyard-designate, approachable and flirting with overripe flavors that rein in accents of soy, brown sugar and Dr Pepper.",Bacigalupi Vineyard,85,44.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Gracianna 2014 Bacigalupi Vineyard Zinfandel (Russian River Valley),Zinfandel,Gracianna
91339,US,"This winery's Walla Walla Valley debut displays aromas of ash, green olive, grilled asparagus, dried flowers, smoked meat and blue fruit. The smoke and savory flavors are soft and reserved in style, showing a pleasing persistence on the finish.",Stoney Vine Vineyard,91,58.0,Oregon,Walla Walla Valley (OR),Oregon Other,Sean P. Sullivan,@wawinereport,Rudius 2013 Stoney Vine Vineyard Syrah (Walla Walla Valley (OR)),Syrah,Rudius
87274,Italy,"A layered fragrance of blue flower, leather, tobacco, mature black fruit and incense lead the nose on this bold but refined wine. The palate doles out crushed blackberry, graphite and licorice alongside chewy tannins and surprisingly fresh acidity for an eight-year-old wine.",Vigneti di Osan,92,70.0,Veneto,Amarone della Valpolicella Classico,,Kerin O’Keefe,@kerinokeefe,Corteforte 2006 Vigneti di Osan  (Amarone della Valpolicella Classico),Red Blend,Corteforte
77772,Italy,"Delicate, enticing scents of ripe orchard fruit, grilled herb and citrus zest open. The bright, linear palate delivers Bartlett pear, apple, white cherry, ginger and mineral framed in fresh acidity and an elegant perlage. A tangerine note closes the finish.",Naturae Metodo Classico,91,45.0,Lombardy,Franciacorta,,Kerin O’Keefe,@kerinokeefe,Barone Pizzini 2012 Naturae Metodo Classico Sparkling (Franciacorta),Sparkling Blend,Barone Pizzini
63720,US,"This 100% varietal wine from both Alexander Valley and Sonoma Valley sites opens in aromas of raspberry, blackberry and vanilla, tangy and stemmy in the background, with a plume of dusty earth.",,88,28.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Jigar 2012 Cabernet Sauvignon (Sonoma County),Cabernet Sauvignon,Jigar
42769,US,"This unusual blend of white grape varieties (everything from Sauvignon Blanc to Gewürztraminer) is a bit savory on the nose and palate with flavors of pressed apple and caramel. It's bold in alcohol, but a bit demure in flavor concentration and finishes with a hint of green, reedy notes.",Cinq,82,15.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Jamesport NV Cinq White (North Fork of Long Island),White Blend,Jamesport
103130,US,"One taste is all it takes to fall in love with this Cabernet. Made from Sonoma Valley and Knights Valley fruit, it's wonderfully sweet and deep in blackberry and cherry-jam flavors, with near-perfect tannins and a judicious touch of oak. Great for drinking now and over the next six years.",Reserve Speciale,94,90.0,California,Sonoma County,Sonoma,,,Arrowood 2008 Reserve Speciale Cabernet Sauvignon (Sonoma County),Cabernet Sauvignon,Arrowood
84679,Italy,"Huge cherry intensity is backed by pretty almond and vanilla bean nuances that help shape a plush, international wine that doesn't stray too far from tradition either. The nose is gorgeous but the mouthfeel is highlighted by oak that blocks out some of the wine's natural freshness.",Riserva,88,,Tuscany,Chianti Classico,,,,Poggio Torselli 2004 Riserva  (Chianti Classico),Sangiovese,Poggio Torselli
85951,US,"Notes of beeswax, orange oil and melon are accented with citrus pith and white flower subtleties. Medium to full bodied, this starts off lax, but a charge of acidity gives the midpalate a boost. Sip this alongside citrus-marinated grilled shrimp.",,86,22.0,Virginia,Virginia,,,,Annefield Vineyards 2010 Viognier (Virginia),Viognier,Annefield Vineyards
44930,France,"There is some good depth of flavor to this wine, the strawberry flavors going right through until they meet the tannic core. The acidity balances well, pushing the fruit through the dryness, leaving freshness and juicy fruits.",Clos du Roi Premier Cru,88,41.0,Burgundy,Beaune,,Roger Voss,@vossroger,Bouchard Aîné & Fils 2005 Clos du Roi Premier Cru  (Beaune),Pinot Noir,Bouchard Aîné & Fils
75851,US,"Toast and butterscotch flavors lead the way in this relatively full-bodied wine, featuring a fine array of crisp apple, peach, pear, melon and citrus notes. Long and full on the finish. Best Buy.",,90,13.0,New York,Finger Lakes,Finger Lakes,,,Dr. Konstantin Frank 1999 Chardonnay (Finger Lakes),Chardonnay,Dr. Konstantin Frank
119125,France,"This lively, bouncing wine comes straight at you with its fruit and light, easy texture. Juicy red currant and pineapple flavors give it a clean, clear character. It's a fine apéritif style.",Breezette,87,16.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Domaine de la Sanglière 2015 Breezette Rosé (Côtes de Provence),Rosé,Domaine de la Sanglière
44024,Argentina,"Subtle and fairly deep, with aromas of berry, pastry and cherry cough drop. It feels lively and good, with blueberry and plum flavors in front of a textured, medium-deep finish.",Alta,87,9.0,Other,Tulum Valley,,Michael Schachner,@wineschach,Callia 2011 Alta Malbec (Tulum Valley),Malbec,Callia
122613,US,"Hints of vanilla and hazelnut dominate here, while the fruit takes a back seat. Some nice apple and pear notes come through, nonetheless. Toasty, clean, but a bit short on the finish.",Estate Bottled,84,15.0,Connecticut,Western Connecticut Highlands,,,,Hopkins Vineyard 1999 Estate Bottled Chardonnay (Western Connecticut Highlands),Chardonnay,Hopkins Vineyard
68107,US,"A nice bite of acidity gives this fruity Pinot Grigio a clean finish. It's marked by savory flavors of lemons, limes, grapefruits and orange honey.",,87,15.0,California,Santa Barbara County,Central Coast,,,Toccata 2010 Pinot Grigio (Santa Barbara County),Pinot Grigio,Toccata
109438,Austria,"Floral notes play above the aromatic woodruff and fig-leaf aromas which make this incredibly enticing. The palate is slender, tight and totally concentrated. This is nervy, high-octane stuff, for now boasting lemon and pink grapefruit, without a single ounce of fat—and yet this is not ungenerous.",Supperin,95,31.0,Wachau,,,Anne Krebiehl MW,@AnneInVino,Pichler-Krutzler 2013 Supperin Grüner Veltliner (Wachau),Grüner Veltliner,Pichler-Krutzler
30451,US,"The 2005 Pinot Noir from Honeywood is a dead ringer for—guess what!—the 2004 Pinot Noir from the same winery. Soft entry, herbal and somewhat stemmy mid-palate, tannic, slightly hot finish.",,83,24.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Honeywood Winery 2005 Pinot Noir (Willamette Valley),Pinot Noir,Honeywood Winery
105118,Italy,"A blend of Sangiovese and Merlot, this delightful red has fruity aromas of wild berry and plum. The easy-drinking palate offers black cherry and a spicy note of clove alongside polished tannins. It's made to be drunk young, so enjoy soon.",Castiglioni,87,16.0,Tuscany,Chianti,,Kerin O’Keefe,@kerinokeefe,Marchesi de' Frescobaldi 2015 Castiglioni  (Chianti),Red Blend,Marchesi de' Frescobaldi
114267,US,"Firm raspberry fruit, tight and concentrated, is swathed in a generous coat of deliciously toasty oak. Tart and youthful, the wine's depth comes through as it breathes open in the glass, adding licorice, coffee grounds, and buttered nuts to the toasty finish.",Lewis Vineyard,91,75.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Dunham 2008 Lewis Vineyard Merlot (Columbia Valley (WA)),Merlot,Dunham
2888,US,"Spicy and floral, with pretty cherry fruit concentrated at the core, this inviting Grenache combines grace and power. The flavors are complex and concentrated, with hints of green tea, cut tobacco, and a finishing streak of espresso and cocoa.",,91,34.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Bunnell 2009 Grenache (Columbia Valley (WA)),Grenache,Bunnell
8250,US,"Flavors of rich, ripe blackberry jam, mocha and toast are wrapped into firm but refined tannins in this Cabernet. The most basic of the winery's Cabs, and the first of the vintage to be released, it's drinking well now and bodes well for the coming 2011 reserves and blends.",,89,30.0,California,Alexander Valley,Sonoma,,,Ferrari-Carano 2011 Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Ferrari-Carano
24780,France,"The wine is ripe and rounded, full of red cherry and raspberry flavors. It has weight and enough richness while not losing its acidity.",,90,22.0,Provence,Coteaux d'Aix-en-Provence,,Roger Voss,@vossroger,Château Vignelaure 2010 Rosé (Coteaux d'Aix-en-Provence),Rosé,Château Vignelaure
38209,France,"Extra Age in the name means just that. This wine has been given more time (5 years) in bottle before release. That results in a very fine wine, a blend of 2002, 2004 and 2005 that has more depth of flavor and richness as well as showing some bottle maturity. Like all Lanson wines, it is dry although this rosé also brings out crisp red currant fruits and tight acidity. It is ready to drink.",Extra Age Brut Rosé,94,125.0,Champagne,Champagne,,Roger Voss,@vossroger,Lanson NV Extra Age Brut Rosé  (Champagne),Champagne Blend,Lanson
2815,Italy,"This earthy expression of Sangiovese and 10% Colorino opens with funky aromas of scorched soil, truffle and game. The palate offers dried black cherry, toast, clove and a truffle note. Round but somewhat fleeting tannins provide the easy-drinking framework. Drink through 2015.",,86,18.0,Tuscany,Chianti Montespertoli,,Kerin O’Keefe,@kerinokeefe,Le Fonti a San Giorgio 2011  Chianti Montespertoli,Red Blend,Le Fonti a San Giorgio
124477,US,"This wine carries a new label, very spare; the drawing of house and vineyard is gone; it's all white with simple type. The wine is simple, soapy, light and showing just a watery impression of citrus, banana and tropical fruits.",,83,24.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Basel Cellars 2007 Chardonnay (Columbia Valley (WA)),Chardonnay,Basel Cellars
96693,Chile,"A little rubbery and harsh at first, but pretty good after it settles down. The palate is on the dry and tangy side, with spiky acids pushing red-fruit flavors. Clean and medium-bodied throughout, with few frills or thrills. Basic, competent Cabernet Sauvignon.",Reserva,85,18.0,Curicó Valley,,,Michael Schachner,@wineschach,Aresti 2007 Reserva Cabernet Sauvignon (Curicó Valley),Cabernet Sauvignon,Aresti
58177,Italy,"Fragrant and refined, this elegant wine offers aromas of ripe berry, crushed flower and forest floor. The medium-bodied palate doles out wild cherry, black raspberry, clove and a graphite. It's well balanced, with fresh acidity and silky tannins. Drink through 2016.",Ritratti,88,24.0,Northeastern Italy,Trentino,,Kerin O’Keefe,@kerinokeefe,La Vis 2012 Ritratti Pinot Nero (Trentino),Pinot Nero,La Vis
55067,Portugal,"Named after a traditional Portuguese dance, the wine is full of red fruits, soft tannins with a rich texture. It is made to be drunk young, its red berry and red-currant fruits well integrated into the structure and acidity. Drink now.",Charamba Reserva,87,10.0,Douro,,,Roger Voss,@vossroger,Aveleda 2015 Charamba Reserva Red (Douro),Portuguese Red,Aveleda
45442,US,"This is arguably one of the best Paso Robles Syrahs ever. Yes, the alcohol is high, giving the wine some warmth, but it's delicious and complex. It's entirely dry, with blackberry, black pepper, bacon, cola and sandalwood flavors. Ready to drink now, this will pair well with a great steak.",Terra Bella Vineyard,91,36.0,California,Paso Robles,Central Coast,,,Andrew Murray 2009 Terra Bella Vineyard Syrah (Paso Robles),Syrah,Andrew Murray
62115,France,"One of the single parcel releases (this is numbered A307), this is a pure Merlot that's earthy, rich and smoky. Intense and concentrated, it has acidity that balances the ripe fruit. Age this wine for 4–5 years.",Les Gendres,91,55.0,Southwest France,Côtes de Bergerac,,Roger Voss,@vossroger,Château Tour des Gendres 2010 Les Gendres Merlot (Côtes de Bergerac),Merlot,Château Tour des Gendres
17305,Austria,"Freshly cut green pear mingles with ripe white currant in a restrained but fresh and focused body that also reveals numerous shades of pear fruit. In Styria, the local name for Chardonnay is Morillon.",Steirische Klassik,89,24.0,Südoststeiermark,,,Anne Krebiehl MW,@AnneInVino,Neumeister 2013 Steirische Klassik Morillon (Südoststeiermark),Morillon,Neumeister
70966,France,"Jolivet has crossed the Loire from his home in Sancerre to produce this full-bodied wine that comes from clay and chalk soil. It is textured with acidity and minerality, while the white fruit of this young wine is forward and juicy. The wine, like so many from Pouilly, needs to age. Drink from 2018.",Terres Blanches,92,40.0,Loire Valley,Pouilly-Fumé,,Roger Voss,@vossroger,Pascal Jolivet 2015 Terres Blanches  (Pouilly-Fumé),Sauvignon Blanc,Pascal Jolivet
89443,France,"Dominated by Merlot, but with sizable chunks of other Bordeaux grapes, this is finely polished, wood-aged wine. It has perfumed spice and dry tannins from the wood. The fruit balances well, showing wild blackberry and licorice. Age for 2–3 years.",,90,21.0,Southwest France,Côtes de Bergerac,,Roger Voss,@vossroger,Château les Tours des Verdots 2006 Red (Côtes de Bergerac),Bordeaux-style Red Blend,Château les Tours des Verdots
126607,Spain,"Aromas of citrus, especially white grapefruit and lime, are spunky and sweaty like Sauvignon Blanc or Verdejo. A solid, fleshy palate is home to a mix of citric and tropical flavors, while the finish reverts back to grapefruit, with a monotone feel. This is Macabeo, Garnacha Blanca and Pedro Ximénez.",Òlbia,88,95.0,Catalonia,Priorat,,Michael Schachner,@wineschach,Marco Abella 2014 Òlbia White (Priorat),White Blend,Marco Abella
38426,US,"Uplifting aromatics of blackberry soda and purple flowers provide a nose that could be sniffed all day, hinting at a fun but elegant GSM. The flavors fall in line, with cola, Bing cherries and rose water combining for a light, floral palate, yet with green tea tannins and tartness to keep it grounded.",Parea,93,34.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Transcendence 2012 Parea G-S-M (Central Coast),G-S-M,Transcendence
2974,US,"With polished blackberry, cherry and oak flavors, this affordable Cab represents a good value. It's soft, dry and stylish, and easy to drink.",,85,10.0,California,Sonoma County,Sonoma,,,Sonoma Crest 2004 Cabernet Sauvignon (Sonoma County),Cabernet Sauvignon,Sonoma Crest
82218,Spain,"Mild citrus aromas are clean and fresh. A tight, pure palate of crisp acidity is par for good Cava, while this basic brut deals a sampling of white-fruit flavors rolled into one.",La Dama Reserva Familiar Brut,87,12.0,Catalonia,Cava,,Michael Schachner,@wineschach,Pinord NV La Dama Reserva Familiar Brut Sparkling (Cava),Sparkling Blend,Pinord
68247,US,"This richly dense and full-bodied wine from a famous site offers grippy tannin and toasted oak, complementing spicy fruit highlights of dark cherry accented with vanilla.",Morisoli Vineyard,91,125.0,California,Rutherford,Napa,Virginie Boone,@vboone,Amici 2013 Morisoli Vineyard Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Amici
129488,Portugal,"A spicy, ripe wine that is part of the second line from Quinta de la Rosa. With its rich tannins, fine layers of acidity and sweet berry fruit, it is already drinkable. Give it 2–3 years and it will develop beyond its just fruity stage.",DouRosa,88,,Douro,,,Roger Voss,@vossroger,Quinta de la Rosa 2011 DouRosa Red (Douro),Portuguese Red,Quinta de la Rosa
114687,US,"This cuvée is a barrel selection, fermented with whole berries and aged in 35% new oak. Simple strawberry and raspberry fruit seems almost weightless, and the quick finish carries a strong streak of bouillon.",The Attaché,86,40.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Maison L'Envoyé 2015 The Attaché Pinot Noir (Willamette Valley),Pinot Noir,Maison L'Envoyé
19726,Argentina,"Earthy notes of olive and leather are part of the bouquet along with licorice and blackberry scents. This Petit Verdot is fully mature but still vital and lively. Tannic and deep on the palate, this tastes of blackberry, vanilla and chocolate. A ripe but not overly demanding finish confirms that this is ready to drink.",Colección de Familia Cuarzo,92,75.0,Mendoza Province,Luján de Cuyo,,Michael Schachner,@wineschach,Viña Alicia 2008 Colección de Familia Cuarzo Petit Verdot (Luján de Cuyo),Petit Verdot,Viña Alicia
65054,Germany,"This light, fresh-tasting sparkler tastes something like a still Riesling from the Mosel, with zesty lime and lemon zest flavors enlivened by bubbles and a bit of underlying minerality. Imported by Chapin Cellars, LLC.",Erbes Riesling Trocken Sekt,86,29.0,Mosel-Saar-Ruwer,,,Joe Czerwinski,@JoeCz,Karl Erbes 2005 Erbes Riesling Trocken Sekt Riesling (Mosel-Saar-Ruwer),Riesling,Karl Erbes
19392,US,"Nicely balanced and smooth, this starts with red cherry and raspberry aromas with hints of spice. It continues to fresh, tangy fruit flavors with a lively, bright texture. A nice touch of tannin firms up the finish.",Dowser's Cuvee,89,42.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Witching Stick 2012 Dowser's Cuvee Pinot Noir (Anderson Valley),Pinot Noir,Witching Stick
91367,US,"There are aromas and flavors of pine and fresh herbs in this medium-bodied, crisp and tangy wine. Lemon and lime notes kick in on the palate, and the good acidity keeps the finish fresh.",,88,13.0,California,California,California Other,Jim Gordon,@gordone_cellars,Château Souverain 2016 Sauvignon Blanc (California),Sauvignon Blanc,Château Souverain
14683,US,"This is the priciest of Tablas Creek's three new white-Rhône-style releases. A blend of Roussanne, Grenache Blanc and Picpoul Blanc, it's rich, dense and oaky. It shows ripe, concentrated orange, mango and apricot flavors, enhanced by oaky notes, with fleshy weight and density. Not an ager, but a distinctive and enjoyable wine.",Esprit de Beaucastel Blanc Grown & Bottled on the Estate Roussanne-Grenache Blanc-Picpoul Blanc,92,40.0,California,Paso Robles,Central Coast,,,Tablas Creek 2010 Esprit de Beaucastel Blanc Grown & Bottled on the Estate Roussanne-Grenache Blanc-Picpoul Blanc White (Paso Robles),Rhône-style White Blend,Tablas Creek
36168,Greece,"This rounded white starts with aromas of lemon peel, orange jam, spice and flowers, followed by appealing flavors of citrus and white fruit. It has body and structure, and will temper spicy food well: think Indian, Szechuan.",Dry White,88,15.0,Peloponnese,,,Susan Kostrzewa,@suskostrzewa,My Big Fat Greek Wine 2012 Dry White Moschofilero (Peloponnese),Moschofilero,My Big Fat Greek Wine
21596,US,"The floral spray and sweet nectar of fresh yellow cherries persist from start to finish on this penetrating semi-sweet wine. It's rich and ripe with stone fruit flavors, but balanced with tart lime acidity and steely, honed minerality.",Single Clone No. 198 Reserve,91,25.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Boundary Breaks 2012 Single Clone No. 198 Reserve Riesling (Finger Lakes),Riesling,Boundary Breaks
125371,US,"This wine is mostly Syrah (47%), with the rest near equal parts Mourvèdre and Grenache. The aromas offer notes of cranberry and cherry, while the palate provides plump yet elegant fruit flavors, with barrel spices extending on the finish.",Marvell Elephant Mountain Vineyard,88,44.0,Washington,Rattlesnake Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Maryhill 2013 Marvell Elephant Mountain Vineyard G-S-M (Rattlesnake Hills),G-S-M,Maryhill
10085,Italy,"Made with 90% Corvina and 10% Sangiovese, this opens with subtle aromas of black currant and forest floor. The medium-bodied palate offers ripe black cherry and nutmeg alongside smooth tannins. Enjoy soon.",Flò,88,,Veneto,Veronese,,Kerin O’Keefe,@kerinokeefe,Monte Faustino 2011 Flò Red (Veronese),Red Blend,Monte Faustino
37797,Italy,"This enjoyable, informal red delivers fruity flavors of juicy red cherry and crushed raspberry. Fresh and easy drinking, it would match nicely with pizza and pasta dishes topped with tomato sauce.",Orange,85,10.0,Tuscany,Chianti,,Kerin O’Keefe,@kerinokeefe,Piccini 2013 Orange  (Chianti),Red Blend,Piccini
23437,Argentina,"Candied plum and red berry aromas smell like red licorice. Flavors are raisiny, with sourness and astringency.",Estate Bottled,80,5.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Terrenal 2013 Estate Bottled Malbec (Mendoza),Malbec,Terrenal
117695,Chile,"Concentrated on the nose, with wild berry and cassis aromas. Feels fresh and grippy due to firm tannins, with snappy red berry, plum and mild oak flavors. Not all that complex and showing little more than bright, pleasant fruit flavors and firmness.",Reserva,87,12.0,Maule Valley,,,Michael Schachner,@wineschach,Chilensis 2010 Reserva Malbec (Maule Valley),Malbec,Chilensis
51207,US,"Reduced, with a pronounced aroma and flavor of barrel, in actuality this is a stainless-steel-fermented wine that takes on weight and density as if it spent time in wood. Meaty, it has an end note of caramel.",Coryelle Fields Vineyard Joon Rosé of,85,23.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Tin Barn 2014 Coryelle Fields Vineyard Joon Rosé of Syrah (Sonoma Coast),Syrah,Tin Barn
10508,France,"Creamy soft fruit, with the richness of 2005, hinting at some toast flavors. This wine is the second label from the Conti family, owners of Château Tour des Gendres, by far the best producer in Bergerac. It is a rounded, full wine, with fine, ripe white fruits, pears and nectarines, topped with light acidity.",Tour des Gendres Le Classique,87,12.0,Southwest France,Bergerac Sec,,Roger Voss,@vossroger,Château Tour des Gendres 2005 Tour des Gendres Le Classique White (Bergerac Sec),Bordeaux-style White Blend,Château Tour des Gendres
11443,France,"This is a very pale rosé from a relatively high elevation site, so it shows ample crispness and elegance. Delicate aromas of herbs and citrus lead into flavors of peach and lime, with a bit of wet stone on the long, refreshing finish. This is well balanced and long, not a simple fruity rosé.",Grenache-Syrah-Cinsault,91,34.0,Rhône Valley,Ventoux,,Joe Czerwinski,@JoeCz,Chêne Bleu 2013 Grenache-Syrah-Cinsault Rosé (Ventoux),Rosé,Chêne Bleu
60014,US,"This head-turning wine was made from vines planted in the 1970s and 1990s—a selection that shocks with its complex beauty. Pine forest and Christmas spice notes accent cranberry, rhubarb and tart citrus flavors, all seemingly infused with seductive smoke. At its juicy core is an earthy, mushroomy component.",Rochioli Vineyard,95,75.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Gary Farrell 2015 Rochioli Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Gary Farrell
115864,US,"A nonvintage blend, the Evolution is as clever as it gets. This 18th edition (the edition numbers serve a similar function to a vintage date) melds several different grapes into an aromatic, lushly detailed whole. Stone and tropical fruits abound, loading the palate with flavors of peaches, cream and lemon meringue. It's thoroughly delicious without a hint of wood.",Evolution,91,15.0,America,,,Paul Gregutt,@paulgwine ,Sokol Blosser NV Evolution White (America),White Blend,Sokol Blosser
116903,Australia,"The plumpest of Frankland Estate's three single-vineyard bottlings in 2012, Netley Road offers subdued lime and tobacco aromas, then flavors of tangerine and pineapple. It's softer than the others, but displays an attractively chalky element to the textured finish. Drink now–2020.",Netley Road Vineyard,91,35.0,Western Australia,Frankland River,,Joe Czerwinski,@JoeCz,Frankland Estate 2012 Netley Road Vineyard Riesling (Frankland River),Riesling,Frankland Estate
24687,US,"This has plenty of cranberry and raspberry fruit flavor, supported with juicy, mouth-cleaning acidity. Beyond that, it's a simple, food-friendly quaffer.",,85,24.0,Oregon,Southern Oregon,Southern Oregon,Paul Gregutt,@paulgwine ,Cliff Creek 2006 Cabernet Sauvignon (Southern Oregon),Cabernet Sauvignon,Cliff Creek
8601,New Zealand,"This is a big, broad-shouldered Sauvignon Blanc, slightly oily in texture, with pungent scents of crushed tomato leaf and plenty of gooseberry fruit. The high alcohol, moderate acidity and richly concentrated fruit give the impression of sweetness on the long finish.",Reserve,89,30.0,Wairau Valley,,,Joe Czerwinski,@JoeCz,Villa Maria 2007 Reserve Sauvignon Blanc (Wairau Valley),Sauvignon Blanc,Villa Maria
115753,US,"A sturdy red, it offers a deep color plus oak and smoke aromas. Moderate flavors combine fruit and savory nuances with a firmly tannic texture that's appropriate for a full-flavored and medium-bodied wine like this. Blended from 70% Petite Sirah plus Cinsault, Grenache and Syrah.",The Powerlifter,87,33.0,California,California,California Other,Jim Gordon,@gordone_cellars,Spann Vineyards 2011 The Powerlifter Red (California),Rhône-style Red Blend,Spann Vineyards
106010,US,"A classic, boldly full-bodied offering of the variety from vineyards in Sonoma Valley, Knights Valley and Alexander Valley, this wine is defined by blackberry, cassis and mocha, its mouthfeel velvety and luxurious. The finish is lengthy and accented in sage.",,90,35.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Arrowood 2012 Cabernet Sauvignon (Sonoma County),Cabernet Sauvignon,Arrowood
90862,US,Spring blossoms and lime zest scent this bristling light-footed Riesling. It's dryish on the palate and penetrates with crisp-tart peach and apricot flavors. The finish is invigoratingly mineral. Drink now through 2020.,Dry,89,18.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,O-Neh-Da 2015 Dry Riesling (Finger Lakes),Riesling,O-Neh-Da
88251,US,"A peppery, dried-herb aroma and rich chocolate and blackberry flavors make a nice combination in this medium- to full-bodied wine. It feels supple, tastes concentrated and has a lingering, jammy finish.",Old Vine,89,12.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Gen5 2013 Old Vine Zinfandel (Lodi),Zinfandel,Gen5
123320,US,"Though shy on the nose, this popular bottling delivers intrigue on the palate. Light red-cherry flavors are bolstered by pepper spice and a chalky tannic grip. Even for geeky connoisseurs, it's a good bottle for later in the night.",,86,,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Castle Rock 2013 Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Castle Rock
48253,Italy,"David Sterza makes one of the best Ripassos ever and the low price of this delicious wine makes it all the more irresistible. Huge concentration and inky richness is offset by sweet cherry, black licorice, cola and dried flowers. The wine is long, smooth and firmly structured.",,90,17.0,Veneto,Valpolicella Classico Superiore Ripasso,,,,David Sterza 2009  Valpolicella Classico Superiore Ripasso,"Corvina, Rondinella, Molinara",David Sterza
81389,Spain,"Positive, bright citrus elements in this Albariño are marred by uncomplimentary mushroom and sour hay notes. Though the mouthfeel is even, and one can detect the crispness behind, the odd qualities depress the flavor profile. —M.M.",,81,12.0,Galicia,Rías Baixas,,,,Vionta 2000 Albariño (Rías Baixas),Albariño,Vionta
59241,Austria,"The slightest hint of lemon zest on the nose leads into the light, crisp, dry palate. If it weren't for the friendly lemon notes, this would almost be neutral, but also clean. Slight spritz makes this slimline wine very easy to enjoy. Drink soon.",Veltlinsky,87,15.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Graf Hardegg 2015 Veltlinsky Grüner Veltliner (Niederösterreich),Grüner Veltliner,Graf Hardegg
38307,Italy,"A blend of equal parts Merlot, Cabernet Sauvignon, Syrah and Sangiovese, Piastraia opens with tangy green hints of rosemary and curry leaf, followed by notes of ripe strawberry, cherry liqueur and blackberry jam. Touches of leather and tobacco surface on the palate, and the tannins are firm and richly textured.",Piastraia,90,45.0,Tuscany,Bolgheri,,,,Michele Satta 2009 Piastraia  (Bolgheri),Red Blend,Michele Satta
117892,US,"Syrah makes up more than half of this blend that also includes Zinfandel, Cabernet Sauvignon, Petite Sirah and Malbec. The combination is medium-bodied and mixed, with baked bread and tart cranberry competing for attention. Bay leaf and dried herb also play roles, before the whole finishes light.",Ideal A Better Red,86,45.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,Deering 2011 Ideal A Better Red Red (Sonoma Valley),Red Blend,Deering
69842,US,"A severity of tannin and heat opens this wine before mellowing into soft, juicy red raspberry and plum. Remaining relatively light bodied and restrained for the variety, it becomes softer on the chocolaty midpalate before a grippy finish grabs back the power.",Smith Vineyards,88,36.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Byington 2013 Smith Vineyards Petite Sirah (Dry Creek Valley),Petite Sirah,Byington
108184,Spain,"This is a touch wheaty and creamy on the nose, with moderate oxidation for a manzanilla. Lemony acidity keeps things tangy and crisp, while the flavors are fresh and nutty, with controlled acidic sharpness. Dry nut notes and an apricot-related tang carry the finish.",Manzanilla Riá Pitá,86,10.0,Andalucia,Manzanilla-Sanlúcar de Barrameda,,Michael Schachner,@wineschach,Bodegas Dios Baco S.L. NV Manzanilla Riá Pitá Sherry (Manzanilla-Sanlúcar de Barrameda),Sherry,Bodegas Dios Baco S.L.
127322,France,"Produced from vineyards in the mountains away from the coast, this cool wine still gives free rein to the richness of Vermentino. There is an herbal touch, some spice and ripe apricot flavors. Balanced and fruity now, it will be better from 2016.",,88,19.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Hecht & Bannier 2014 Vermentino (Côtes de Provence),Vermentino,Hecht & Bannier
69717,US,"Fresh, honest fruitiness that's tasty but not sweet, a tangy texture and medium body add up to very refreshing, mouth-cleansing sort of wine. The flavors resemble canteloupe and honeydew melons, but there's a good crisp feeling like Granny Smith apples, too.",Clay Station Vineyard Borden Ranch,89,18.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Bokisch 2013 Clay Station Vineyard Borden Ranch Verdejo (Lodi),Verdejo,Bokisch
93038,US,"Modest, with citrus, spice and tobacco flavors, but nicely dry and crisp in acidity. You'll find tantalizing flavors of oranges, bananas, green melons and figs. A polished wine to drink now.",,87,20.0,California,Dry Creek Valley,Sonoma,,,Handley 2008 Chardonnay (Dry Creek Valley),Chardonnay,Handley
61625,Spain,"Cedar, coconut, tobacco and earthy berry aromas are typical of Rioja. This is juicy and zesty in the mouth, with bright acidity. Flavors of berry, vanilla and earth finish strong. This is an excellent but not overly complicated wine; drink through 2024.",Alfar Reserva Edición Limitada,90,57.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Valdelacierva 2009 Alfar Reserva Edición Limitada  (Rioja),Tempranillo,Valdelacierva
16083,Spain,"Herbal up front, with pine aromas in addition to berry and plum. The palate is tannic and kind of gritty feeling, with medicinal cherry and candied berry flavors. Finishes sweet, with some burn.",Old Vine,84,13.0,Northern Spain,Cariñena,,Michael Schachner,@wineschach,Sierra de Viento 2008 Old Vine Garnacha (Cariñena),Garnacha,Sierra de Viento
108732,France,"Initially dry and tannic, the wine shows dark fruits with blueberry flavors, smoke and spice. It is rich and dense, already with the fruit right up front. Drink now or better age.",,89,18.0,Bordeaux,Médoc,,Roger Voss,@vossroger,Château Lacombe Noaillac 2009  Médoc,Bordeaux-style Red Blend,Château Lacombe Noaillac
69033,Italy,"A hugely ripe, wood-dominated Chardonnay, which had 11 months of wood aging. Vanilla and tropical fruit aromas lead to a palate with almonds, apples and cream flavors, layers of spice and a rich, soft aftertaste.",Cornell,89,33.0,Northeastern Italy,Alto Adige,,Roger Voss,@vossroger,Produttori Colterenzio 2001 Cornell Chardonnay (Alto Adige),Chardonnay,Produttori Colterenzio
65726,US,"It's easy to see why Silver Oak remains so popular with the restaurant crowd. It's made in a more restrained style than many other Napa Cabs. There's plenty of berry and currant fruit as well as oak, but it's accompanied by tobacco and herbs that give the wine an earthiness. What the wine lacks in dazzle it more than makes up for in elegance and subtlety. Should develop well for at least a decade.",,91,110.0,California,Napa Valley,Napa,,,Silver Oak 2008 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Silver Oak
63730,Italy,"From the Conca vineyard in La Morra, this Barolo shows the uneven ripening that plagued much of this village in 2009. It shows predominantly wood aromas of chocolate and toast, and the palate is also dominated by oak sensations. The fruit appears to have dried up, leaving only aggressive, astringent tannins.",Vigna Conca,84,75.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Mauro Molino 2009 Vigna Conca  (Barolo),Nebbiolo,Mauro Molino
59298,Portugal,"This is a complex wine—packed with tannins and dark fruit. The clean core is layered with blackberry flavors, powerful ripeness and a dense structure.",Vintage,94,,Port,,,Roger Voss,@vossroger,Offley 2011 Vintage  (Port),Port,Offley
45249,US,"This wine is half Viognier, with the balance Roussanne (35%) and Marsanne. The aromas of wild flowers, pear, peach, almond and grape skin lead to sweet full-feeling stone fruit notes that are quite flavorful. It shows a pleasing sense of balance.",Southern,89,32.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Rôtie Cellars 2016 Southern White (Walla Walla Valley (WA)),Rhône-style White Blend,Rôtie Cellars
48865,Spain,"Red fruit aromas of plum and cranberry are green and grassy, with snap. This has an edgy, grating feel and herbal flavors of raspberry and red plum that turn green before finishing short.",Honoro Vera Organic,83,9.0,Levante,Jumilla,,Michael Schachner,@wineschach,Juan Gil 2013 Honoro Vera Organic Monastrell (Jumilla),Monastrell,Juan Gil
8305,France,"The 2015s Tavels are almost uniformly excellent, so it's no surprise that this bottling, from a large estate excels. Crushed stone and strawberry notes mark the nose, while the full-bodied palate folds in hints of savory, olive-like complexity. Drink now.",,92,20.0,Rhône Valley,Tavel,,Joe Czerwinski,@JoeCz,Château d'Aqueria 2015  Tavel,Rosé,Château d'Aqueria
7138,US,"Rich, ripe and tropical, this calls to mind bananas soaked in cream. Round and lightly spicy, it's a forward, fruit-driven wine with a veneer of spice and toast, but enough acid to keep it lively.",,88,18.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,King Estate 2010 Chardonnay (Oregon),Chardonnay,King Estate
36325,US,Attractive hints of oak in the aroma and fresh cherry-berry flavors make this medium-bodied wine interesting. A good layer of fine tannins adds welcome traction to the texture.,Rocky Top,87,18.0,California,Amador County,Sierra Foothills,Jim Gordon,@gordone_cellars,Sobon Estate 2013 Rocky Top Zinfandel (Amador County),Zinfandel,Sobon Estate
55434,US,"Crisp fruit unveils itself slowly in this classically refreshing wine, soft and medium in acidity and oak. It picks up additional ripeness on the finish, from mango to peach.",Estate Grown,89,36.0,California,Oak Knoll District,Napa,Virginie Boone,@vboone,Trefethen 2014 Estate Grown Chardonnay (Oak Knoll District),Chardonnay,Trefethen
89158,US,"The F5 bottling is proving to be a good one for Cuvaison. While the '06 doesn't have the structural complexity of the '05, it's a very fine Pinot Noir. With a silky texture and a furry edge of fine tannins, its cherry, black raspberry, red currant, mocha and spice flavors are complex and pleasing. Best now through 2012.",Block F5,89,45.0,California,Carneros,Napa-Sonoma,,,Cuvaison 2006 Block F5 Pinot Noir (Carneros),Pinot Noir,Cuvaison
66003,France,"With the palest pink color, this crisp wine is made from Pinot Noir and Chardonnay. It's fruity, layered with red currants and cherries that are tightly textured. The aftertaste, dry and fresh with a hint of spice suggests the wine could do with some more bottle aging.",Prestige Premier Cru Brut Rosé,90,,Champagne,Champagne,,Roger Voss,@vossroger,Duval-Leroy NV Prestige Premier Cru Brut Rosé  (Champagne),Champagne Blend,Duval-Leroy
35043,Italy,"This is a floral Prosecco Brut (made with 10% Chardonnay) with drying mineral tones and accents of dried herbs and basil. The sparkler has a foamy, frothy appearance and a generous personality. Pair it with appetizers or finger foods.",Brut,86,25.0,Veneto,Prosecco di Conegliano e Valdobbiadene,,,,Vigne Matte NV Brut  (Prosecco di Conegliano e Valdobbiadene),Prosecco,Vigne Matte
117693,France,"With the structured influence of Cabernet Sauvignon, this is a wine that brings out the freshness of 2008, along with its firm tannins. It is still a young wine with acidity and tannins dominating the fruit.",,87,22.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Tour Saint-Joseph 2008  Haut-Médoc,Bordeaux-style Red Blend,Château Tour Saint-Joseph
46230,Argentina,"A highly perfumed nose offers potent aromas of bath soap and lychee. The palate is chunky but kept on par by lively acidity. Lychee, melon and lemon flavors finish sweet yet briny. Drink now.",,85,13.0,Other,Salta,,Michael Schachner,@wineschach,Alamos 2013 Torrontés (Salta),Torrontés,Alamos
42003,US,"This blend of 51% Syrah, 32% Mourvèdre and 17% Grenache shows root beer, smoked black cherries, dark chocolate and sweet tar on the nose. The palate is powered by dried red fruits, more smoke and a dusty character.",Red Dirt,87,18.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Vinum 2013 Red Dirt Red (Paso Robles),Rhône-style Red Blend,Vinum
29548,US,"So much oak on this wine, it's like being inside a barrel. Vanilla, buttered toast, caramel and char flavors star, with a bit of blackberry fruit struggling to express itself.",Warm Springs Ranch,84,32.0,California,Dry Creek Valley,Sonoma,,,DeLorimier 2006 Warm Springs Ranch Cabernet Sauvignon (Dry Creek Valley),Cabernet Sauvignon,DeLorimier
99730,France,"The old vines here do give some concentration. More importantly, they give a great swathe of ripe fruit that is so crisp and refreshing. Lemon and the lightest texture are lifted by intense acidity and a lively, fresh aftertaste. This wine is ready to drink.",Sélection Vieilles Vignes Sur Lie,89,14.0,Loire Valley,Muscadet Sèvre et Maine,,Roger Voss,@vossroger,Château de la Ragotiere 2014 Sélection Vieilles Vignes Sur Lie  (Muscadet Sèvre et Maine),Melon,Château de la Ragotiere
97650,US,"A lovely Pinot Noir, made in a drier style that preserves elegance while maintaining a powerful varietal character. Feels pure and refined in the mouth, with deep, rich flavors of cherries and pomegranates and earthier notes of mushrooms, soy sauce, cola and licorice. Elegant and crisp, and an ager. Best now–2015.",Limited Release,92,55.0,California,Santa Cruz Mountains,Central Coast,,,Windy Oaks 2007 Limited Release Pinot Noir (Santa Cruz Mountains),Pinot Noir,Windy Oaks
98719,New Zealand,"Another high-end Sauvignon Blanc that sees some oak aging, this is a rich, ripe wine, loaded with nectarine and citrus fruit. The oak framing is barely noticeable, but serves to highlight the silky texture and adds a pleasant grilled note on the long finish.",The August 1888,92,40.0,Marlborough,,,Joe Czerwinski,@JoeCz,Giesen 2013 The August 1888 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Giesen
27498,New Zealand,"A relatively new entrant to the American market, the 2016 from Glover Family offers subdued aromas of melon rind and fig, while the flavors most resemble white grapefruit. It's an easy-drinking wine with a crisp, tangy finish that just needs more complexity to reach the next level.",Zephyr,89,17.0,Marlborough,,,Joe Czerwinski,@JoeCz,Glover Family 2016 Zephyr Sauvignon Blanc (Marlborough),Sauvignon Blanc,Glover Family
121107,US,"Some green, veggie aromas and flavors compromise this Syrah. Otherwise, it's dry and smoothly tannic, with red currant, cola and pepper notes.",Estate Grown,84,24.0,California,Santa Ynez Valley,Central Coast,,,Buttonwood Farm 2010 Estate Grown Syrah (Santa Ynez Valley),Syrah,Buttonwood Farm
114180,France,"This is an attractive, soft and fruity wine. With gentle tannins and a touch of spice to balance the red fruits, it is developing into a juicy wine. Lightly smoky at the end, it will be ready to drink from 2017.",,87,12.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château la Valade 2014  Blaye Côtes de Bordeaux,Bordeaux-style Red Blend,Château la Valade
76037,Australia,"The result of a joint venture between the Chapoutier and Laughton families, this is a full-bodied, superripe wine. Aromas and flavors of chocolate and raisined cassis are almost Amarone-like, while the tannins are softly dusty in texture and the finish long.",,91,70.0,Victoria,Heathcote,,Joe Czerwinski,@JoeCz,Cluster M45 2008 Shiraz (Heathcote),Shiraz,Cluster M45
98602,Italy,"Citrus, spring blossom and apple aromas follow over to the straightforward easygoing palate along with peach and a candied note. Lively acidity provides the backdrop.",,86,17.0,Veneto,Prosecco,,Kerin O’Keefe,@kerinokeefe,Avissi NV  Prosecco,Glera,Avissi
119774,US,"A beautifully fragrant but not overpowering oak aroma wafts up from the glass. The same sort of sophisticated spicy element joins in the flavors along with vivid black cherry notes supported by firm acidity, moderate tannins and medium body. It's built like a classic, but it costs much less.",,87,9.0,California,California,California Other,Jim Gordon,@gordone_cellars,Insatiable 2013 Cabernet Sauvignon (California),Cabernet Sauvignon,Insatiable
62717,France,"This is a crisp style of Chablis, bringing out a steely side while keeping fruitiness to the fore. Apple and freshly sliced melon are given texture by the citrus zest and bright acidity. Drink now.",,87,25.0,Burgundy,Chablis,,Roger Voss,@vossroger,Simonnet-Febvre 2012  Chablis,Chardonnay,Simonnet-Febvre
85070,US,"Sourced from excellent Yakima Valley sites, fermented in stainless steel, and ripened perfectly to 13.5% alcohol, this juicy, fresh, fruit-laden wine captures the ideal mix of snappy citrus and luscious stone fruits. Delicious.",,89,11.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Waterbrook 2009 Sauvignon Blanc (Columbia Valley (WA)),Sauvignon Blanc,Waterbrook
14884,US,"This blend of 60% Cabernet Sauvignon, 20% Syrah and smaller amounts of Merlot, Malbec and Petit Verdot shows prominent black cherry, cedar and licorice flavors, along with a streak of tobacco. Full bodied and moderate in acidity, it finishes simply.",Jillian's Blend,87,48.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Laird 2013 Jillian's Blend Red (Napa Valley),Red Blend,Laird
70730,US,"The aromas of herbs and cherry are light, showing volatility. Flavors are light and elegant.",,83,32.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Tucannon 2012 Cabernet Franc (Columbia Valley (WA)),Cabernet Franc,Tucannon
124793,South Africa,"This Cabernet-based blend is loaded with intense aromas of black currant leaf, briary forest, black cherry and tobacco leaves. Solidly structured with moderate tannins and medium weight, the palate is juicy and satisfying with blackberries and plum skins leading through to the coffee-infused finish.",Roodeberg,86,14.0,Western Cape,,,Lauren Buzzeo,@laurbuzz,KWV 2008 Roodeberg Red (Western Cape),Cabernet Blend,KWV
43899,US,"This is an outlier in the Brian Carter lineup of Euro-style blends, a single vineyard, pure varietal Cabernet. As such, it drills down deeply into the character of Washington terroir as captured in a Cab-friendly site, the Stone Tree Vineyard in the heart of the Wahluke Slope AVA. Dark, deep, concentrated, smoky, with tendrils of earth and rock reaching all the way through the tart and tannic finish.",Stone Tree Vineyard 1,92,48.0,Washington,Wahluke Slope,Columbia Valley,Paul Gregutt,@paulgwine ,Brian Carter Cellars 2008 Stone Tree Vineyard 1 Cabernet Sauvignon (Wahluke Slope),Cabernet Sauvignon,Brian Carter Cellars
121134,Uruguay,"This is a light, soupy smelling, gritty feeling wine with a modest body and hard acidity. Thus it cries out for simple, food-friendly pairings like pizza. Along the way you'll encounter herbal red-fruit flavors, spice and juicy acids that cause roughness.",Premium Varietal,83,16.0,Canelones,,,Michael Schachner,@wineschach,Marichal 2011 Premium Varietal Tannat (Canelones),Tannat,Marichal
26832,US,"A light wine with a hit of oak midpalate, this offers bright red cherry and black currant fruit with a suggestion of thyme and toffee on the finish. Smooth to drink, it's a fine choice for red-meat dishes like beef lasagne.",Estate,87,28.0,California,Santa Clara Valley,Central Coast,Virginie Boone,@vboone,Jason-Stephens 2010 Estate Mourvèdre (Santa Clara Valley),Mourvèdre,Jason-Stephens
122765,Spain,"This salmon-colored rosé opens with aromas of chewing gum and something candied but nonspecific. A juicy palate suggests citrus, while the flavor profile is tangy but generic in this simple wine that blends fresh and sweet qualities.",Vendimia Seleccionada,85,12.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Muriel 2013 Vendimia Seleccionada Rosado (Rioja),Rosado,Bodegas Muriel
92974,Italy,"Chopped herb, wild berry, spice and truffle aromas slowly take shape in the glass. The palate shows both concentration and elegance, offering fleshy raspberry, crushed cherry, licorice and crushed mint flavors, bolstered by firm but refined tannins. Drink 2019–2027.",,93,55.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,La Gerla 2012  Brunello di Montalcino,Sangiovese,La Gerla
73499,France,"Earth, apple and citrus align on the nose. The palate brings out more earthiness but also pits the notions of mellow baked apple against absolutely tart lemon freshness. Stone and earth cling constantly to these flavors and draw you in. The palate is pure and slender, totally dry and taut. The finish is of lasting lemon zest. This needs time but is full of promise. Drink 2020–2035.",Altenberg de Bergbieten Grand Cru,94,33.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Roland Schmitt 2013 Altenberg de Bergbieten Grand Cru Riesling (Alsace),Riesling,Domaine Roland Schmitt
8782,Turkey,"Medium garnet in color, this wine has a bouquet of cranberry and chocolate. It is simultaneously bright and velvety, with an interesting flavor profile of fennel bulb, strawberry, lemon zest and coffee. The mellow finish has a lingering note of toasted coriander seed.",,89,15.0,Thrace,,,Mike DeSimone,@worldwineguys,Suvla 2012 Karasakiz (Thrace),Karasakiz,Suvla
92389,Italy,"There's a pretty sweet spice element to the nose that offsets the bright fruit tones of this vibrant Dolcetto made by Carlo Boffa. The wine follows through to the palate with well-balanced acidity, a smooth texture and a slightly sour note on the close.",,87,15.0,Piedmont,Dolcetto d'Alba,,,,Boffa 2007  Dolcetto d'Alba,Dolcetto,Boffa
73241,Italy,"Perfumed berry, iris, rose, sweet baking spice aromas and a whiff of balsam lead the nose. The ripe, full-bodied palate offers wild cherry, fleshy raspberry, tobacco, toast, mocha and cinnamon alongside a tannic backbone and nervous acidity. The heat of evident alcohol closes the finish but doesn't dominate. Drink 2018–2026.",Ravera,92,78.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Abbona Marziano 2011 Ravera  (Barolo),Nebbiolo,Abbona Marziano
84957,US,"Medium-bodied and well-priced for the quality, this Merlot is herbal in cassis and red cherry flavors, on the elegant side of the spectrum, and relatively low in alcohol. The tannins are firm and mellowed, the finish just fine.",,86,14.0,California,Mendocino County,,Virginie Boone,@vboone,Heron 2012 Merlot (Mendocino County),Merlot,Heron
22972,France,"This intensely crisp selection shows its red-currant-driven acidity immediately. It is a fragrant, refreshing wine, very food-oriented with its dry character. It has touch of toast and a taut, minerally finish.",Rosé de Saignée Brut,87,59.0,Champagne,Champagne,,Roger Voss,@vossroger,Tendil & Lombardi NV Rosé de Saignée Brut Pinot Noir (Champagne),Pinot Noir,Tendil & Lombardi
48029,France,"The mix of tannic texture, perfumed strawberries and tight acidity in this wine works well. The wine is tight, steely and offers raspberry and red-currant flavors. Drink from the end of 2016.",Rosé de Bonnet,87,15.0,Bordeaux,Bordeaux Rosé,,Roger Voss,@vossroger,Vignobles André Lurton 2015 Rosé de Bonnet Rosé (Bordeaux Rosé),Rosé,Vignobles André Lurton
47916,US,"Though very pale in the glass, this wine holds no shortage of interest. Honey and roasted marcona almonds consume the nose, and the palate blends bright citrus, lemon curd and cinnamon, all propped up by a perfect, judicious use of oak.",Oliver's Proprietor Grown,95,36.0,California,Edna Valley,Central Coast,Matt Kettmann,@mattkettmann,Talley 2012 Oliver's Proprietor Grown Chardonnay (Edna Valley),Chardonnay,Talley
5357,Austria,"With overtones of reduction, this wine needs a lot of air at first but then proceeds to show an elegant, supple and soft Zweigelt. There are welcome edges of white pepper and very supple, soft cherry fruit, creating elegance but no heaviness. This is a very good and smooth choice to partner subtle dishes.",,89,24.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Umathum 2013 Zweigelt (Burgenland),Zweigelt,Umathum
81151,New Zealand,"Mission Estate is New Zealand's oldest winery, established in 1851 by French missionaries. The Syrah vines are young by comparison, but this wine is matured in tank, so what you smell and taste is unmarked by wood. The result is just a bit greenish—the cracked pepper and plum notes pick up hints of green olive and dried herbs on the way to a dusty finish.",,87,18.0,Hawke's Bay,,,Joe Czerwinski,@JoeCz,Mission Estate 2013 Syrah (Hawke's Bay),Syrah,Mission Estate
60994,Italy,"Aromas suggest leafy underbrush, oak, vanilla, espresso and ripe berry. The firm palate delivers dried blackcurrant, cranberry, baking spice and toasted oak alongside rather raspy, drying tannins.",Avulisi,87,35.0,Sicily & Sardinia,Terre Siciliane,,Kerin O’Keefe,@kerinokeefe,Feudo di Santa Tresa 2012 Avulisi Nero d'Avola (Terre Siciliane),Nero d'Avola,Feudo di Santa Tresa
47918,US,"Dark, concentrated and grippy, this is a sizable Pinot from a cool, coveted vineyard. Juicy blue and blackberry fruit dominate on the nose and palate, surrounded by exotic cedar, clove, oak and toffee, a swipe of vanilla lurking behind the front flavors. The big tannins will appreciate time in the cellar, through 2022–2024.",Gap's Crown Vineyard,95,65.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Trombetta 2012 Gap's Crown Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Trombetta
50194,Italy,"The nose on this burly red is disappointingly mute. Nonetheless, the palate shows intriguing flavors of earth and fall leaves that linger on the finish. Mouth-coating tannins will benefit from another year or two in bottle.",San Rocco,84,16.0,Piedmont,Dolcetto d'Alba,,,,Giacosa Fratelli 2006 San Rocco  (Dolcetto d'Alba),Dolcetto,Giacosa Fratelli
14544,Portugal,"Soft and ripe, this is a refreshing wine that has a dash of Moscatel in the blend to give a perfumed character. It is light in texture, very fruity and ready to drink.",Dona Helena Branco,84,11.0,Península de Setúbal,,,Roger Voss,@vossroger,Cooperativa Agricola de Santo Isidro de Pegoes 2014 Dona Helena Branco White (Península de Setúbal),Portuguese White,Cooperativa Agricola de Santo Isidro de Pegoes
6758,US,"Sweet but not too sweet for some entrées, such as spicy Thai food, this brings a fruity mix of pear, pineapple and orange-creamsickle flavors. It's smooth and soft, not at all sugary, and framed with fresh acids.",Sweet,89,10.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Pacific Rim 2012 Sweet Riesling (Columbia Valley (WA)),Riesling,Pacific Rim
116389,Chile,Estampa's new crop of wines seem to be hit-and-miss. This blend of Syrah and 35% Cabernet and Merlot is a bit herbal and heavy. The palate shows prune flavors along with more generic red-fruit notes; finishes coarse. Not terrible but not interesting either.,Reserve Assemblage Syrah-Cabernet Sauvignon-Merlot,85,12.0,Colchagua Valley,,,Michael Schachner,@wineschach,Estampa 2005 Reserve Assemblage Syrah-Cabernet Sauvignon-Merlot Red (Colchagua Valley),Red Blend,Estampa
47708,US,"The pithy yet subtle focus on this wine's nose ranges from lime peel to squeezed lemon reduction to sour apple flesh. There's a hint of ripe nectarine to the palate and lots of Key lime juice, opening towards apple custard and a citrus peel bitterness, proving to be a steadily evolving and complex wine.",Fe Ciega Vineyard,92,50.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Longoria 2013 Fe Ciega Vineyard Chardonnay (Sta. Rita Hills),Chardonnay,Longoria
88428,Spain,"Compelling aromas of dry herbs blend with ripe berry, plum and leathery scents. This feels tight, juicy and ripped with raw, hard-pumping acidity. Flavors of currant, plum and cherry run deep, while the finish is presently youthful, grabby and drawing, with a slight note of raisin. Drink through 2032.",Pagos de Viña Real,93,110.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,CVNE 2012 Pagos de Viña Real  (Rioja),Tempranillo,CVNE
67467,Australia,This supple medium-bodied Pinot Noir is ready to drink. Predominantly earthy notes of leather and dried spices are harmonious and complex without being overly demanding.,Omrah,88,20.0,Western Australia,Western Australia,,Joe Czerwinski,@JoeCz,Plantagenet 2012 Omrah Pinot Noir (Western Australia),Pinot Noir,Plantagenet
7184,France,"A full-bodied, deliciously ripe blend of Pinot Blanc, Auxerrois and Pinot Noir, this is spiced with apples and crisp grapefruit acidity. Rich and creamy yet fresh, it is ready to drink.",Brut,90,22.0,Alsace,Crémant d'Alsace,,Roger Voss,@vossroger,Domaine Albert Mann 2010 Brut Sparkling (Crémant d'Alsace),Sparkling Blend,Domaine Albert Mann
96437,Italy,"This 50-50 blend of Inzolia and Catarratto opens with aromas of white flower and honey, followed by a fat, thick palate.",Baglio del Sole,84,8.0,Sicily & Sardinia,Sicilia,,,,Feudi del Pisciotto 2011 Baglio del Sole White (Sicilia),White Blend,Feudi del Pisciotto
44000,France,"92-94 Barrel sample. Very rich, smooth tannins, super-ripe fruit dominate the wine. It has power, spice and sweetness, very ripe. Blackberry and dark chocolate",Les Pagodes de Cos Barrel sample,93,,Bordeaux,Saint-Estèphe,,Roger Voss,@vossroger,Château Cos d'Estournel 2009 Les Pagodes de Cos Barrel sample  (Saint-Estèphe),Bordeaux-style Red Blend,Château Cos d'Estournel
128454,Italy,"Dark and concentrated in appearance, this hearty Aglianico opens with tones of spice and smoked bacon backed by black fruit, tobacco and dark leather. The overall package is very enticing and that wine is softer and smoother than most other expressions of this firmly tannic grape.",,88,22.0,Southern Italy,Irpinia,,,,Donnachiara 2007 Aglianico (Irpinia),Aglianico,Donnachiara
81324,US,"Hearty and thick aromas of raspberry, mulberry and sugar plums meet with a touch of bay leaf on the nose of this bottling from a famous vineyard. Woody and dark red fruits show on the sip, with juniper and sour cherry flavors most prominent.",Rosella's Vineyard,91,65.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Testarossa 2015 Rosella's Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Testarossa
10611,France,"Created by Knights Templar in the 13th century, the estate now consists of 160 acres of vines. This wine has a strong sense of structure, with a zesty tang as well as tannins that enhance the fruitiness of this intense and juicy wine.",,91,19.0,Provence,Coteaux d'Aix-en-Provence,,Roger Voss,@vossroger,Commanderie de la Bargemone 2015 Rosé (Coteaux d'Aix-en-Provence),Rosé,Commanderie de la Bargemone
89740,US,"Fans of liveliness and structure in their wine will love this full-bodied, tight-wrapped example made with 30% whole-cluster fermentation and 20% new French oak. It has plenty of bright cherry, spice and toasted oak flavors, wrapped in a crisp and bracingly tannic texture.",Donnelly Creek Vineyard,89,54.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Manross 2013 Donnelly Creek Vineyard Pinot Noir (Anderson Valley),Pinot Noir,Manross
103244,Spain,High-grade oaky aromas of vanilla and baking spices mix with modest mature berry fruit and animal notes on the nose of this dense tannic mature Rioja. Oaky flavors of sawdust and wood resin share space on the palate with spicy dried cherry and plum. Drink through 2024.,Izarbe Reserva Selección,91,35.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Larchago 2008 Izarbe Reserva Selección  (Rioja),Tempranillo,Larchago
27151,France,"Old vines always add some concentration to a wine, and this firm and dark wine is no exception. It's also juicy and fruity with a full character that is already attractive but should age well over 4–5 years.",Vieilles Vignes,89,,Burgundy,Volnay,,Roger Voss,@vossroger,Domaine Poulleau Père et Fils 2011 Vieilles Vignes  (Volnay),Pinot Noir,Domaine Poulleau Père et Fils
104133,US,"The varietal mix of this wine, which is undisclosed on the label, doesn't matter. All you need to know is that it's slightly sweet, soft and simple in citrus, pear and honeysuckle flavors.",,84,9.0,California,California,California Other,,,Kumbaya 2010 White (California),White Blend,Kumbaya
75396,Spain,"Open, fresh and peachy on the nose, becoming citrusy and leaning toward the acidic side on the palate. Flavors of tangerine, lemon and orange keep it moving, and the finish, while short, is fresh and cleansing.",,87,16.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Lícia 2011 Albariño (Rías Baixas),Albariño,Lícia
71098,France,"Ripe and fruity, with delicious red berry flavors, this wine is attractive now. It also has some firm tannins built for aging, giving structure to the juicy fruit. Drink from 2019.",,88,18.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Crusquet Sabourin 2015  Blaye Côtes de Bordeaux,Bordeaux-style Red Blend,Château Crusquet Sabourin
80281,US,"This lovely, creamy and medium-bodied expression of pineapple offers a touch of ginger spice as it goes along. From a cooler area of the Napa Valley, the wine never gets sloppy in its use of oak, allowing the fruit and acidity to speak.",Low Vineyard,88,34.0,California,Oak Knoll District,Napa,Virginie Boone,@vboone,Piña 2013 Low Vineyard Chardonnay (Oak Knoll District),Chardonnay,Piña
91495,US,"Subtle in honey and grapefruit, this is a playful wine, vibrant in acidity and swirls of lemon zest that make it simultaneously refreshing and intriguing. Oysters are the obvious call.",Equitem,91,30.0,California,Knights Valley,Sonoma,Virginie Boone,@vboone,Galerie 2013 Equitem Sauvignon Blanc (Knights Valley),Sauvignon Blanc,Galerie
35361,US,"This estate-grown wine comes from the vineyard that provides the backbone to the producer's well-known Les Pommiers Pinot Noir. Tart in rhubarb, pomegranate and plush, herb-kissed red fruit, it's juicy and young, complex yet approachable. Full bodied and grainy in tannin, it'll provide years of pleasure for drinkers who can wait.",Amber Ridge Vineyard,92,85.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,EnRoute 2014 Amber Ridge Vineyard Pinot Noir (Russian River Valley),Pinot Noir,EnRoute
98682,US,"Even if you like some earthy, mushroomy notes in your Syrah, this one is unripe to the point of vegetal. It's also too soft for balance. Despite some decent blackberry and cola flavors, it's a real disappointment.",Estate,82,35.0,California,Atlas Peak,Napa,,,Astrale e Terra 2009 Estate Syrah (Atlas Peak),Syrah,Astrale e Terra
55823,France,The wine is velvet soft with smooth red berries and gentle tannins. It has a line in acidity along with spice and a rounded texture. Drink this lightly wood-aged wine now.,Les Baronnes,88,27.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Henri Bourgeois 2014 Les Baronnes  (Sancerre),Pinot Noir,Henri Bourgeois
38874,US,"It was probably the vintage, which was less than spectacular, but this wine, while a good, elegantly structured Cabernet, doesn't justify its price. It's bone dry and tannic, with flavorful blackberries, black currants, minerals and oak. A fine wine to drink with upscale fare, but the sharp finish suggests against aging.",Home Ranch,87,75.0,California,Livermore Valley,Central Coast,,,Steven Kent 2006 Home Ranch Cabernet Sauvignon (Livermore Valley),Cabernet Sauvignon,Steven Kent
4287,Spain,"Scratchy aromas of red fruits register as raw, with a note of animal hide. This feels racy and wild, but lively. Briny, rugged flavors of raspberry and plum finish tart, with a pickled note that won't let go.",Alphabet Wines,85,15.0,Levante,Yecla,,Michael Schachner,@wineschach,La Purísima 2013 Alphabet Wines Monastrell (Yecla),Monastrell,La Purísima
128753,Chile,"A robust nose with cherry and plum aromas is also savory, saucy and spicy. There's nothing shy about this Cab Franc's sinewy, acidic palate, while spiced berry flavors extend onto a long, aggressive finish.",Gran Reserva,90,15.0,Curicó Valley,,,Michael Schachner,@wineschach,Junta 2015 Gran Reserva Cabernet Franc (Curicó Valley),Cabernet Franc,Junta
43634,US,"The multiple discoveries (the forgotten vines, the monks' secret recipe) behind Deborah Hall's project are fascinating enough, yet the golden orange wine is also utterly delicious. Old Fashioned cocktail-like aromas of maraschino cherry and orange rind mix with roasted nuts and a touch of brandy on the nose. Flavors of simmered honey, buttery whiskey and pear reduction entertain the palate, which benefits from remarkable acidity and grip, achieving utmost balance for a dessert wine.",Ancient Vine Angelica Marcelina's Vineyard,96,150.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Gypsy Canyon NV Ancient Vine Angelica Marcelina's Vineyard Mission (Sta. Rita Hills),Mission,Gypsy Canyon
121425,Spain,"This is dense and saturated, with crushed blackberry and plum aromas that turn more jammy and granular as the wine breathes. It's extracted and heavy on the palate, with candied black plum and berry flavors that lose steam on the finish. This could be too heavy for fans of leaner-bodied wines.",Vespres,87,28.0,Catalonia,Montsant,,Michael Schachner,@wineschach,Celler Dosterras 2009 Vespres Red (Montsant),Red Blend,Celler Dosterras
117104,US,"This is a lovely white made by Chris Dearden. Whole-cluster pressed and fermented in once-used French oak, the grapes are sourced from a 12-acre parcel planted to Old Wente clone Chardonnay. Dark golden in hue, it has graceful acidity and a burst of lemon blossom on the nose that evolves into a sublime lightness and crispness on the palate.",Las Amigas Partners Vineyard,93,45.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Sleeping Giant 2013 Las Amigas Partners Vineyard Chardonnay (Carneros),Chardonnay,Sleeping Giant
123243,Italy,"This is a very special wine from Italian sparkling wine producer Ferrari because of the level of elegance and smoothness it achieves. All its elements work in harmony to give equal billing to aromas of apricot, yeast, honey and almond nut.",Perlé,90,32.0,Northeastern Italy,Trento,,,,Ferrari 2004 Perlé Chardonnay (Trento),Chardonnay,Ferrari
9266,US,"Strong gravel, slate and other rocky mineral elements show on the nose of this wine, which also boasts black-cherry compote aromas. The palate is also earth-driven, with wet clay and flint flavors holding throughout the sip. It's distinctive if only on one strong note.",,86,20.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Robert Hall 2013 Merlot (Paso Robles),Merlot,Robert Hall
82222,Spain,Clean white-fruit aromas are fresh and dry. This brut Cava puts out citric notes on a palate with bright malic acidity. Lime and green-apple flavors finish fresh but without any shift towards complexity.,El Miracle Brut,87,16.0,Catalonia,Cava,,Michael Schachner,@wineschach,Vicente Gandia NV El Miracle Brut Sparkling (Cava),Sparkling Blend,Vicente Gandia
112772,US,"Lusty and robust, this Cab, Merlot and Syrah blend combines peppery, briary flavors with riper fruit notes of blackberries and plums. The texture is especially appealing, with its rich, complex tannins, from both the grapes and from oak. Good job in a dry red wine at a fair price.",The Other,87,14.0,California,Lodi,Central Valley,,,Peirano 2006 The Other Red (Lodi),Red Blend,Peirano
178,US,"Black as a moonless night, dense in structure, tannic, bone dry and super-peppery, this Syrah isn't offering much relief right now. In all likelihood it will emerge from its cocoon in a few years to offer a wealth of ripe blackberry, currant and carob fruit.",Jack London Vineyard,88,25.0,California,Sonoma Valley,Sonoma,,,Kenwood 2005 Jack London Vineyard Syrah (Sonoma Valley),Syrah,Kenwood
83021,Italy,"A consistent producer in the wide word of Italian sparkling wines, Borgoluce always delivers clean and pristine wines with a steady and cheerful quality of perlage. There's a little extra pulp and density here in the form of sweet peach and lemon mousse.",Extra Dry,87,22.0,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,,,Borgoluce 2012 Extra Dry  (Conegliano Valdobbiadene Prosecco Superiore),Glera,Borgoluce
92261,US,"So broadly delicious now, it hardly seems worthwhile to age this wine, but don't let it fool you. The blackberries, currants, dark chocolate, minerals and oak will only transform into something seamlessly complex with 8–10 years in the cellar. The winery's Reserve bottling has established itself as one of the most consistently fine, ageable Cabs in Napa Valley.",Reserve,93,75.0,California,Napa Valley,Napa,,,Whitehall Lane 2010 Reserve Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Whitehall Lane
60856,France,"86–88. Barrel sample. On the dry, extracted side, this is a wine with some firm tannins and solid structure. The aftertaste is dark, mineral and austere.",Barrel Sample,87,,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Lestage Simon 2012 Barrel Sample  (Haut-Médoc),Bordeaux-style Red Blend,Château Lestage Simon
82157,US,"This supple and succulent wine mixes red and blue fruit with a persistent peppery note. The winery's top offering, it's a barrel selection from five organically-farmed vineyards, including Chehalem Mountain vineyard. Aged for 17 months in half new French oak barrels, it fades gracefully with a touch of char.",Carpe Noctum,91,60.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Aberrant Cellars 2014 Carpe Noctum Pinot Noir (Willamette Valley),Pinot Noir,Aberrant Cellars
48551,US,"While this wine is crisp and clean, and the price is right, it's a little thin in flavor. Suggests peaches, pears and citrus fruits that finish with a touch of honey. It's okay for everyday food, especially Asian.",Vintner's Reserve,84,13.0,California,California,California Other,,,Kendall-Jackson 2012 Vintner's Reserve Sauvignon Blanc (California),Sauvignon Blanc,Kendall-Jackson
114236,US,"Delicious ripe berry and cherry flavors make this medium-bodied wine very lush and fruity. It does have moderate tannins for texture, but the richness of fruit just drenches the palate.",,88,16.0,California,Mendocino,,Jim Gordon,@gordone_cellars,Bonterra 2013 Merlot (Mendocino),Merlot,Bonterra
103528,US,"The restrained nose of this Frontenac Gris and St. Pepin sparkling wine shows steely lemon and cheese rind notes. The palate brings a bit more character, with riper tones of crisp green apple and pear carried along by a mild mousse of bubbles.",Brut,86,26.0,Illinois,Illinois,,Alexander Peartree,,Illinois Sparkling Co. NV Brut Sparkling (Illinois),Sparkling Blend,Illinois Sparkling Co.
24241,Austria,"A definite improvement on the 2007 version of this wine, it shows some herbaceous character, along with ripe apricot and pear fruits. There's a touch of spice as well, which adds character. Screwcap.",,85,18.0,Burgenland,,,Roger Voss,@vossroger,Gunter Triebaumer 2008 Sauvignon Blanc (Burgenland),Sauvignon Blanc,Gunter Triebaumer
53131,US,"Floral and spicy aromas like lychee and rose petal give an exotic twist to this unusual light-bodied wine made from Sauvignon Blanc. It tastes quite dry, with a fine-beaded texture as well as ample acidity to buoy the wine's fruity and floral characteristics.",Cuvée Agincourt Blanc de Blanc Brut,89,23.0,California,Lake County,,Jim Gordon,@gordone_cellars,Bodkin NV Cuvée Agincourt Blanc de Blanc Brut Sauvignon Blanc (Lake County),Sauvignon Blanc,Bodkin
92161,France,"Rich, deep gold color. Slightly reductive on the nose muting aromas. Some fusel notes break through. Broad earthy palate with moderate intensity of ultra-ripe stone fruit flavors. Fairly open-knit and soft texture, with hints of minerality. Moderately long,  warm finish.",Reserve,88,14.0,Alsace,Alsace,,,,Pierre Sparr 2008 Reserve Pinot Blanc (Alsace),Pinot Blanc,Pierre Sparr
114583,Portugal,"A sweet style of white Port, this is deliciously full of sultana, ripe date and a tang of orange. It's young and fruity, delicious by itself or in a cocktail.",PV White Port Collections,86,,Port,,,Roger Voss,@vossroger,Barão de Vilar NV PV White Port Collections  (Port),Port,Barão de Vilar
18169,Italy,"Aromas of underbrush, wild flower, leather and ripe berry lead the nose. The juicy palate offers black cherry, cinnamon, anise and a hint of game alongside fresh acidity and velvety tannins. Drink through 2017.",,90,18.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Cecchi 2012  Chianti Classico,Red Blend,Cecchi
101165,Germany,"Dusty slate and spice tones intensify this brisk, grapefruit-laced Kabinett from the famed Josephshöfer site. Sweet-tart lemon and tangerine flavors are scintillating and brisk, enriched by a luscious mineral slick that lingers on the palate. Its sharp, linear style is attractive already but should meld gorgeously from 2021.",Graach Josephshöfer Monopol Kabinett Grosse Lage,92,28.0,Mosel,,,Anna Lee C. Iijima,,Reichsgraf von Kesselstatt 2015 Graach Josephshöfer Monopol Kabinett Grosse Lage Riesling (Mosel),Riesling,Reichsgraf von Kesselstatt
123620,Germany,"Aromas of crushed stones and smoke lend a dusty mineral tone to this steely, savory-style Riesling. It's dry on the palate, yet refreshingly lean with a kick of lemon-lime acidity that reverberates through the finish. A surprisingly elegant wine at a bargain price.",Dry,89,12.0,Pfalz,,,Anna Lee C. Iijima,,Villa Wolf 2012 Dry Riesling (Pfalz),Riesling,Villa Wolf
59616,US,"Bristling in acidity and steely in wet stone, this SB is crisp and layered in lemon, with more lemon on the finish. It yearns for shellfish.",Redwood Ranch,88,22.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Ousterhout 2013 Redwood Ranch Sauvignon Blanc (Alexander Valley),Sauvignon Blanc,Ousterhout
3199,Austria,"The dark red fruit is enveloped in the rounded, rich and chocolaty scent of oak. The palate shows a lighter side with delicate fruit of a red-cherry nature. Freshness sumptuous oak and red-cherry notes marry well. This is lovely now, but just a few more months in bottle will allow it to knit together more. Drink now through 2020.",Ausstich,90,25.0,Thermenregion,,,Anne Krebiehl MW,@AnneInVino,Stift Klosterneuburg 2014 Ausstich St. Laurent (Thermenregion),St. Laurent,Stift Klosterneuburg
76501,Argentina,"Fiery berry aromas come across sort of rough and scratchy. The palate is softer and more creamy, with vanilla, berry and pepper flavors. Finishes toasty and peppery, albeit slightly bitter.",,84,17.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Medanos 2009 Tempranillo (Mendoza),Tempranillo,Medanos
97948,Italy,"A delicate fragrance of white spring flower, orchard fruit and a hint of light baking spice lead the way. Boasting copper-colored reflections, the lithe palate shows off crisp green apple, nectarine and a mineral note buoyed by racy acidity.",Poderi di Carlo,88,18.0,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Primosic 2014 Poderi di Carlo Pinot Grigio (Collio),Pinot Grigio,Primosic
74760,US,"This wine's aromas are bright, with honeysuckle, ripe peach, mandarin orange, slate and lime zest notes. It drinks just off dry, with abundant stone fruit flavors, mouthwatering acidity and a balance that's spot-on.",,90,20.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Poet's Leap 2016 Riesling (Columbia Valley (WA)),Riesling,Poet's Leap
112449,US,"This is a big, powerful Chardonnay that impresses for sheer volume. Crisp acidity provides a keen balance to the ripe pineapple, white peach custard, sweet green apple purée, buttered toast and vanilla flavors that finish with a smoky swirl of dusty spices.",Upper Barn,94,42.0,California,Alexander Valley,Sonoma,,,Stonestreet 2006 Upper Barn Chardonnay (Alexander Valley),Chardonnay,Stonestreet
60199,Italy,"Toasted hazelnut, espresso and eucalyptus aromas lead the nose. The bracing palate is tight and rather closed, but eventually reveals licorice, tart cherry and orange peel alongside grainy tannins. An anisette note closes the warm finish.",Conca,88,70.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Revello Fratelli 2012 Conca  (Barolo),Nebbiolo,Revello Fratelli
92183,France,The nose does not give a lot away and is very neutral—just a mere hint of freshness. The palate provides gentle fresh fruit and is rounded. Drink soon while aromas are at their peak.,Vieille Vigne,87,21.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Maurice Schoech & Fils 2015 Vieille Vigne Pinot Auxerrois (Alsace),Pinot Auxerrois,Maurice Schoech & Fils
21207,Italy,"Subtle plum, toast, underbrush and violet aromas slowly emerge in this Riserva. The firm palate offers black currant, sour cherry, dried sage and espresso, while taut, close-grained tannins leave an assertive finish. Drink 2018–2023.",Riserva,89,35.0,Tuscany,Vino Nobile di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Carpineto 2012 Riserva  (Vino Nobile di Montepulciano),Red Blend,Carpineto
39955,US,"An absense of the variety's trademark floral and peach aromatics presages the lack of ripeness found on the palate.  An angular peppery streak of green fruit runs through the wine from start to finish, despite good palate presence.",,81,15.0,New York,North Fork of Long Island,Long Island,Joe Czerwinski,@JoeCz,Martha Clara 1999 Viognier (North Fork of Long Island),Viognier,Martha Clara
87691,Spain,"Gritty, roasted aromas of herbal black fruits come up a touch short of fully ripe and convincing. This feels flush, with manageable tannins. Flavors of salty, roasted blackberry and dark plum continue to the tannic finish.",Vendimia Seleccionada,87,21.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Resalte 2014 Vendimia Seleccionada  (Ribera del Duero),Tempranillo,Resalte
62886,Italy,"Serpico is a beautiful but also modern expression of Aglianico (the grapes come from ancient vines in the Taurasi area) that opens with dark notes of blackberry, crushed stone, chocolate, rum cake, licorice and cola. The mouthfeel is smooth, firm and very rich.",Serpico,92,80.0,Southern Italy,Irpinia,,,,Feudi di San Gregorio 2007 Serpico Aglianico (Irpinia),Aglianico,Feudi di San Gregorio
2087,US,"This is Peju's best Sauvignon Blanc in many years. It's bone dry and elegantly crisp in acidity, a clean, vibrant, food-friendly wine. With just a hint of oak, it shows rich flavors of Meyer lemons and limes, with exotic notes of papaya and white flowers. What a great comeback.",,90,22.0,California,Napa Valley,Napa,,,Peju 2008 Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Peju
11892,Chile,"On first take, this small-batch blend of País and Cinsault is overtly oaky, with earthy berry and plum notes lurking in the background. A drawing tannic palate lets you know that País is in the house, while this tastes of oaky berry and plum. On the finish, this is more resiny and woody than toasty. Only 235 cases made. Drink through 2021.",T.H. Terroir Hunter Rarities País-Cinsault La Soledad,90,30.0,Cauquenes Valley,,,Michael Schachner,@wineschach,Undurraga 2015 T.H. Terroir Hunter Rarities País-Cinsault La Soledad Red (Cauquenes Valley),Red Blend,Undurraga
84887,Italy,"Made from vines planted in 1948, this brawny wine opens with aromas of toasted oak, espresso, black plum, violet and a whiff of leather. The palate offers coffee, chocolate, sage, toast and a hint of black cherry alongside drying wood tannins.",Millenovecento 48 Riserva,88,80.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Josetta Saffirio 2008 Millenovecento 48 Riserva  (Barolo),Nebbiolo,Josetta Saffirio
31334,US,"Powerful tannins and a firm, dry mouthfeel suggest long aging may be needed for this wine to drink well. It has a hearty dose of ripe cherry and tart cranberry fruit, held tightly in check by its structure. Try after 2020.",,86,35.0,California,Lake County,,Jim Gordon,@gordone_cellars,Phillips Hill 2013 Tempranillo (Lake County),Tempranillo,Phillips Hill
38769,US,"This wine shows everything that Chardonnay lovers want. It's enormously rich and ripe in mango, pineapple, orange and peach flavors, enriched with sweet new oak and creamy lees. Drink now.",Rosella's Vineyard,91,41.0,California,Santa Lucia Highlands,Central Coast,,,Testarossa 2011 Rosella's Vineyard Chardonnay (Santa Lucia Highlands),Chardonnay,Testarossa
46976,France,"Firm and tight, this is a wine that is still shaking off its baby tannins. Open this a few minutes before drinking, and its fruitiness will pair well with food. The finish is bright with acidity.",Bel Air Nouveau,85,,Beaujolais,Beaujolais-Villages,,Roger Voss,@vossroger,Vignerons de Bel Air 2012 Bel Air Nouveau  (Beaujolais-Villages),Gamay,Vignerons de Bel Air
17394,France,"This is a fresh and very crisp wine, bright with acidity and red currant flavors. Made from Malbec and Merlot, it is fruity with a touch of caramel to give it a richer aftertaste.",Le Côté,84,,Southwest France,Côtes du Lot,,Roger Voss,@vossroger,Lo Domeni 2013 Le Côté Rosé (Côtes du Lot),Rosé,Lo Domeni
28574,US,"The wine is fantastic, albeit tannic. It's not a gushy one to open tonight. The tannins have a dry astringency, but even so, you can taste fabulously ripe blackberries, black cherries and currants. This wine should begin to come into its own next year and hold for many years.",Mise en Place,94,44.0,California,Oakville,Napa,,,Textbook 2005 Mise en Place Cabernet Sauvignon (Oakville),Cabernet Sauvignon,Textbook
53296,Italy,"Ripe plum, game, truffle, leather and menthol are some of the aromas you'll find on this earthy wine. The tightly wound palate offers dried black cherry, chopped sage, mint and roasted coffee bean alongside raspy tannins that leave a mouth-drying finish.",,88,72.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,La Mannella 2011  Brunello di Montalcino,Sangiovese,La Mannella
95916,Argentina,"Earthy and a bit foresty on the nose, with a leather accent to the berry aromas. Full and reasonably sound across the palate, which offers baked berry and coffee flavors in front of a modest, leathery finish.",Reserva,86,12.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Santa Julia 2009 Reserva Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Santa Julia
90853,US,"This is the winery's big, barrel-fermented Chard. Even under all that creamy, smoky oak and leesy richness, those Edna Valley acids shine through, making the lime, kiwi and pineapple flavors bright, and leading to a zingy, crisp finish.",1772 Edna Ranch,91,42.0,California,Edna Valley,Central Coast,,,Tolosa 2005 1772 Edna Ranch Chardonnay (Edna Valley),Chardonnay,Tolosa
1628,France,"This is an easy, open wine that is lightly herbal. There is a barnyard edge that masks the fruit, although there is bright crisp acidity to give it a lift. Drink now.",Le Charnay,85,22.0,Loire Valley,Menetou-Salon,,Roger Voss,@vossroger,Jean-Max Roger 2015 Le Charnay  (Menetou-Salon),Sauvignon Blanc,Jean-Max Roger
98707,US,"This blends 38% Merlot with 32% Cabernet Sauvignon and 30% Cabernet Franc. Together these find a healthy companionship of wood, cedar, currant and dried herb, allowing the two Cabernets to speak loudest. Lightly spicy nutmeg and clove linger around well-defined layers of cherry and vanilla.",Arise Proprietary,92,54.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Blackbird Vineyards 2014 Arise Proprietary Red (Napa Valley),Red Blend,Blackbird Vineyards
73202,US,"Salmon-peach in color this rosé is made from 87% Cabernet Sauvignon, 10% Malbec and 10% Pinot Noir, the end result of which is a thirst-quenching array of pineapple and papaya aromas and flavors in a crisp, straightforward package.",Dry,86,27.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Simi 2013 Dry Rosé (Sonoma County),Rosé,Simi
10890,Canada,"This southern Rhône-style blend is soft, lush and heavy with a rich mix of peach, apricot and papaya fruit power. One-third new oak barrels put a patina of toast and butterscotch on the ripe fruit, with a finishing flavor of fresh roasted cashews.",Trebella,90,20.0,British Columbia,Okanagan Valley,,Paul Gregutt,@paulgwine ,Church & State 2012 Trebella White (Okanagan Valley),Rhône-style White Blend,Church & State
31524,Greece,This is a softer style Agiorgitiko with elegant citrus aromas and flavors and a touch of flowers in the palate. Easydrinking and refreshing with a food-oriented crispness.,,84,13.0,Santorini,,,Susan Kostrzewa,@suskostrzewa,Greek Wine Cellars 2008 Assyrtico (Santorini),Assyrtico,Greek Wine Cellars
64918,Germany,"While initially quite closed, aeration reveals pretty floral notes against a backdrop of apple, tangerine and lemon flavors. It's a straightforward but refreshing dry Riesling with wide appeal. Drink now through 2018.",Dürkheimer Abtsfronhof Trocken,88,25.0,Pfalz,,,Anna Lee C. Iijima,,Fitz-Ritter 2014 Dürkheimer Abtsfronhof Trocken Riesling (Pfalz),Riesling,Fitz-Ritter
59302,France,"Ripe and smooth, this is a light take on this Grand Cru. Red berry fruits are still smothered by the wood aging which brings in a strongly toasty element. The wine though has potential as it comes into balance, elegant and stylish. Drink from 2019.",Domaine des Perdrix,94,230.0,Burgundy,Echézeaux,,Roger Voss,@vossroger,Domaines Devillard 2011 Domaine des Perdrix  (Echézeaux),Pinot Noir,Domaines Devillard
12844,Spain,"Hot, tarry aromas of plum and berry rank as gritty and rough. Clampy, jagged tannins make for a tough mouthfeel, while a mix of herbal and jammy red-berry flavors turn salty before finishing with rubbery tannins. Drink through 2023.",Selectus,88,70.0,Central Spain,Vino de la Tierra de Castilla,,Michael Schachner,@wineschach,Aljibes 2010 Selectus Red (Vino de la Tierra de Castilla),Red Blend,Aljibes
107648,US,"The aromas are bright, with notes of savory herb, orange peel, cranberry and spice. The flavors are higher in acidity, tart and puckering, with orange-peel flavors lingering on the finish. The tannins seem a little crunchy right now but should soften with some additional time in the bottle. It's a stylistically unique wine for the state. Put it on the dinner table to see it at its best.",StevensXY Reserve,90,45.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Stevens 2014 StevensXY Reserve Cabernet Sauvignon (Yakima Valley),Cabernet Sauvignon,Stevens
91311,France,"Crisp and fresh, this is a bright wine. It has some attractive tannins as well as fine acidity. With a light structure and black-currant fruit, it should be ready to drink soon, certainly from 2021.",La Chapelle de Potensac,88,17.0,Bordeaux,Médoc,,Roger Voss,@vossroger,Château Potensac 2014 La Chapelle de Potensac  (Médoc),Bordeaux-style Red Blend,Château Potensac
104597,Argentina,"This is Chardonnay with small amounts of Pinot Grigio and Viognier. The nose is nutty, oily and low on fruit. In the mouth, it's racy and citrusy in character. Flavors of orange, papaya and passion fruit are basic, while the finish is fresh and juicy, with tart flavors.",Amado Sur Chardonnay-Pinot Grigio-Viognier,85,15.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Trivento 2013 Amado Sur Chardonnay-Pinot Grigio-Viognier White (Mendoza),White Blend,Trivento
106131,France,"Honeyed but otherwise not overly aromatic, this full-bodied, corpulent Condrieu still provides enjoyable drinking. The weighty notes of honeyed citrus linger on the finish, but drink up over the next six months or so.",Les Archevêques,90,80.0,Rhône Valley,Condrieu,,Joe Czerwinski,@JoeCz,Les Vins de Vienne 2009 Les Archevêques  (Condrieu),Viognier,Les Vins de Vienne
62818,France,"A light and fragrant wine with fresh acidity. There's an attractive blackberry character that's already appealing, with just a touch of structure to hold it together.",,87,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Simard 2010  Saint-Émilion,Bordeaux-style Red Blend,Château Simard
121042,US,"Full and weighty, this vineyard-designate is salty and floral, offering whiffs of orange blossom around lime zest and brine. The minerality shines through despite the size, making for a food-friendly, yet hedonistic wine.",Mello Vineyard,88,32.0,California,Yountville,Napa,Virginie Boone,@vboone,Tamber Bey 2014 Mello Vineyard Sauvignon Blanc (Yountville),Sauvignon Blanc,Tamber Bey
129521,Italy,"This Amarone opens with a fragrance of forest floor, plum cake and pipe tobacco. The rich, velvety palate delivers blackberry and wild cherry layered with cinnamon and cocoa. It's enveloping and already enjoyable but hold for another few years for more complexity.",,90,48.0,Veneto,Amarone della Valpolicella Classico,,Kerin O’Keefe,@kerinokeefe,Zeni 2010  Amarone della Valpolicella Classico,Red Blend,Zeni
119881,Italy,"The unusual but inviting medley of aromas include Mediterranean herb, sea salt, oregano, citrus and dried yellow flower. On the round palate, a saline note backs mature pear, creamy yellow apple and nectarine zest. It closes on a buttery note.",Ante Bianco,88,23.0,Sicily & Sardinia,Etna,,Kerin O’Keefe,@kerinokeefe,I Custodi 2012 Ante Bianco  (Etna),White Blend,I Custodi
4406,Spain,"Yeasty aromas of sourdough bread blend with notes of white fruits, clover and flowers. An easygoing palate is short on tension. White-fruit flavors exhibit a hint of green, while pear and green melon notes are present on the finish.",Selecció Brut,88,17.0,Catalonia,Cava,,Michael Schachner,@wineschach,Mas Pere NV Selecció Brut Sparkling (Cava),Sparkling Blend,Mas Pere
126359,South Africa,"Cinnamon, plum, blackberry and cedar aromas start this rich but poised red. Savory flavors of black fruit and spice are accompanied by fine, chalky tannins. Pair with lamb, richer fare.",Bonne Nouvelle,90,34.0,Stellenbosch,,,Susan Kostrzewa,@suskostrzewa,Remhoogte 2003 Bonne Nouvelle Red (Stellenbosch),Red Blend,Remhoogte
100742,France,"87—89 Barrel sample. There's plenty of botrytis here, giving a wine with a great fresh burst of acidity along with the sweetness.",Barrel sample,88,,Bordeaux,Sauternes,,Roger Voss,@vossroger,Château Guiraud 2006 Barrel sample  (Sauternes),Bordeaux-style White Blend,Château Guiraud
96138,US,"This blend of 60% Cabernet Sauvignon, 20% Syrah and smaller amounts of Merlot, Malbec and Petit Verdot shows prominent black cherry, cedar and licorice flavors, along with a streak of tobacco. Full bodied and moderate in acidity, it finishes simply.",Jillian's Blend,87,48.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Laird 2013 Jillian's Blend Red (Napa Valley),Red Blend,Laird
61689,Chile,"A little green and entirely basic, but in this price range it's not disappointing. The nose offers oregano, tomato and plum all in a savory wrapping, while the palate is lively and plummy, with no huge faults. Juicy as far as feel goes, with a bouncy red fruit-meets-herbal personality.",,84,9.0,Cachapoal Valley,,,Michael Schachner,@wineschach,Santa Ema 2006 Merlot (Cachapoal Valley),Merlot,Santa Ema
5250,Spain,"Smoky, oaky aromas of popcorn and buttered toast are louder than this bubbly's citrus and white-fruit scents. A bright, juicy, citrusy palate is full of pulse, while tangerine, orange and lemon flavors cut a direct path to a zesty finish showcasing white peach and nectarine flavors.",L' Hereu,91,24.0,Catalonia,Penedès,,Michael Schachner,@wineschach,Raventós I Blanc 2012 L' Hereu Sparkling (Penedès),Sparkling Blend,Raventós I Blanc
5796,US,"Vanilla cream and a stony minerality form around a bitterness of preserved lemon and a touch of heat, that takes on an abundance of intensity on the finish.",,83,26.0,California,Calistoga,Napa,Virginie Boone,@vboone,Vermeil 2014 Sauvignon Blanc (Calistoga),Sauvignon Blanc,Vermeil
54758,France,"An intense, mineral-driven wine, tasting of the limestone soil as well as very ripe fruit. Great acidity keeps the richness in line, toast offering sweetness. The wine is full-bodied, the flavors going right through to the apple-skin-textured core.",Clos Saint Marc Premier Cru,94,75.0,Burgundy,Chassagne-Montrachet,,Roger Voss,@vossroger,Olivier Leflaive 2009 Clos Saint Marc Premier Cru  (Chassagne-Montrachet),Chardonnay,Olivier Leflaive
665,Italy,"Fruity aromas of mature berry mingle with notes of dark cooking spice and chopped herbs on this savory, medium-bodied red. The round, concentrated palate offers juicy black cherry, crushed raspberry, clove and tobacco framed in firm acidity and a velvety texture.",Costa Bruna,90,25.0,Piedmont,Barbera d'Alba,,Kerin O’Keefe,@kerinokeefe,Poderi Colla 2013 Costa Bruna  (Barbera d'Alba),Barbera,Poderi Colla
117735,Italy,"Green apple, Bartlett pear and citrus aromas follow through to the bright, creamy palate, along with a stony mineral note. An elegant, balanced wine with a fresh, lingering finish.",,91,26.0,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Schiopetto 2015 Pinot Bianco (Collio),Pinot Bianco,Schiopetto
75196,US,"Slightly volatile herb, wood spice, dill, orange peel and citrus aromas are followed by lemony flavors backed by firm tannins.",,85,25.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Liberty Lake 2011 Petit Verdot (Red Mountain),Petit Verdot,Liberty Lake
19525,South Africa,"A blend of 64% Pinot Noir and 36% Chardonnay, this pale rosé is light and slightly searing, with high acidicy and faint notes of strawberry hull and firm peach on the nose and mouth.",Gorgeous,83,13.0,Western Cape,,,Lauren Buzzeo,@laurbuzz,Graham Beck 2015 Gorgeous Rosé (Western Cape),Rosé,Graham Beck
119749,US,"This is an easy-drinking Petite Sirah from an always solid producer of the variety. The wine is a little less in your face than many of its competitors with noticeable acidity and flavors of dark plum, mocha and spicy blackberry, though its finish could have been a little bit longer.",,87,17.0,California,Lake County,,Virginie Boone,@vboone,Guenoc 2008 Petite Sirah (Lake County),Petite Sirah,Guenoc
116892,US,"This is the kind of Zinfandel sometimes describe as claret-like, which is a great compliment. It's dry, smoothly tannic and complex, with berry, currant, dark chocolate, herb, spice, mineral and sandalwood flavors. Feels really fine all the way through, a wine to savor as it changes in the glass. Great value for the price.",1908 Brignole Vineyard Old Vine,91,25.0,California,Alexander Valley,Sonoma,,,J. Rickards 2010 1908 Brignole Vineyard Old Vine Zinfandel (Alexander Valley),Zinfandel,J. Rickards
29151,US,"Lush and delicious, this is rich with complex berry, currant, cola, spice and cedar flavors. It's earthier and more rustic than the modern style of extreme softness and sweetness, but that's exactly what gives it such charm.",,92,64.0,California,Napa Valley,Napa,,,Saddleback Cellars 2008 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Saddleback Cellars
75951,France,"The small Mazoyères-Chambertin Grand Cru creates structured wines with plenty of texture and tannins. This is brooding, firm and very concentrated, with its fruit set way behind the dark tannins and spice note. It will take at least 10 years to start to mature.",,95,475.0,Burgundy,Mazoyeres-Chambertin,,Roger Voss,@vossroger,Domaine Perrot-Minot 2010  Mazoyeres-Chambertin,Pinot Noir,Domaine Perrot-Minot
56917,France,"Hugely ripe, this is a dense and potentially intense wine. Its high alcohol brings out a disturbing pepper character that spoils the purity of the rich fruits and mineral texture. It shows the heat of the volcanic soil of Ragen de Thann Grand Cru in its rich fruits and ripe structure. It does need aging, so drink from 2017.",Rangen de Thann Grand Cru Clos Saint-Théobald,91,53.0,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Schoffit 2011 Rangen de Thann Grand Cru Clos Saint-Théobald Riesling (Alsace),Riesling,Domaine Schoffit
124661,US,"This wine is immediate in its appeal with aromas of lime leaf, flowers and peach. It drinks off dry with a zing of acidity that beautifully frames the full-fruit flavors.",,89,9.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Chateau Ste. Michelle 2014 Riesling (Columbia Valley (WA)),Riesling,Chateau Ste. Michelle
32483,US,"Though lightly colored, this is a powerful Pinot Noir from the estate vineyard of Norman Beko. He cold-soaks the fruit and ferments with native yeasts to deliver aromas of raspberry, pine and wet slate. The flavors range from pomegranate to violet to red rose to a fruit punch that lingers a long time thanks to a nice acidic lift.",Elizabeth's Vista Estate,92,48.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Cottonwood Canyon 2010 Elizabeth's Vista Estate Pinot Noir (Santa Maria Valley),Pinot Noir,Cottonwood Canyon
32329,France,"Groseilles is French for red currant, and there is a definite red-fruit character here, with a hint of smokiness and sweet tannins over layers of wood. The wine is still young and relatively soft, but offers aging over the next three to four years.",Les Groseilles Premier Cru,91,,Burgundy,Chambolle-Musigny,,Roger Voss,@vossroger,Henri de Villamont 2007 Les Groseilles Premier Cru  (Chambolle-Musigny),Pinot Noir,Henri de Villamont
114373,US,"Yellow melon and yellow-peach aromas meet with a touch of honey, apple blossom and wet cement on the nose of this bottling. Pleasant and elegant on the sip, this shows poached apples and bright citrus flavors, with an Asian-pear warmth in the midpalate and a crispy tension.",,90,30.0,California,Adelaida District,Central Coast,Matt Kettmann,@mattkettmann,Tablas Creek 2015 Grenache Blanc (Adelaida District),Grenache Blanc,Tablas Creek
96492,France,"This is soft, rounded and light. Baked apples and a creamy texture come with a refreshing burst of acidity tempered by a lightly toasty character. The wine is ready to drink.",,85,16.0,Burgundy,Bourgogne,,Roger Voss,@vossroger,Louis Chevallier 2013  Bourgogne,Chardonnay,Louis Chevallier
56113,US,"Almost mauve in color, this widely distributed wine (named after the time the winemaking crew pops open their bottles at home) shows candied strawberry, watermelon Jolly Rancher and a touch of slate on the nose. Tons of tongue-tingling acidity and a expertly grippy texture cut through the watermelon and raspberry flavors.",515 Vine Select,89,15.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Noble Vines 2016 515 Vine Select Rosé (Central Coast),Rosé,Noble Vines
95684,Argentina,"A huge blast of hickory, clove and grainy oak controls the nose on this tannic, wide-bodied Malbec that's outright woody and resiny from front to back. Oak-driven flavors of savory spice and clove lead to a resiny tasting finish with sticky tannins.",Famiglia Bianchi,87,20.0,Mendoza Province,,,Michael Schachner,@wineschach,Valentin Bianchi 2014 Famiglia Bianchi Malbec,Malbec,Valentin Bianchi
1901,France,"This is a cool cru, which shows even in this great year with its structure, austerity and steely character. It makes it old-style Chablis, with its green fruits and lively, poised freshness.",Côte de Léchet Premier Cru,89,28.0,Burgundy,Chablis,,Roger Voss,@vossroger,La Chablisienne 2005 Côte de Léchet Premier Cru  (Chablis),Chardonnay,La Chablisienne
36591,US,"An estate-grown wine from an Oakville-based producer, this is an opaque, concentrated expression of black fig and gunpowder, girded by sturdy tannin and a richness of black cherry and berry. It reveals the power of the appellation well, and a ripeness of the vintage.",Black Label,92,140.0,California,Oakville,Napa,Virginie Boone,@vboone,Turnbull 2013 Black Label Cabernet Sauvignon (Oakville),Cabernet Sauvignon,Turnbull
60655,Portugal,"Melon and ripe pear flavors give some richness to this lightly citrus flavored wine. With attractive acidity, it is crisp, clean and tangy at the end. Drink now.",Cabo da Roca,86,10.0,Douro,,,Roger Voss,@vossroger,Casca Wines 2015 Cabo da Roca White (Douro),Portuguese White,Casca Wines
109705,US,"This is a classic Napa Valley floor Cabernet, enhanced with handfuls of Petit Verdot and Merlot. Dusty in red currant and herb, it offers mellowed tannins and a peppery underbelly.",Estate Grown,89,60.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Grgich Hills 2011 Estate Grown Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Grgich Hills
62061,Italy,"The longer this wine sits in the glass, the more beautiful its aromas become. It opens with a dark and rich appearance and vibrant notes of blueberry, wild berry and exotic spice. There's a slightly lactic note at first that slowly evolves into milk chocolate and fudge.",Quass,88,28.0,Piedmont,Barbera d'Alba,,,,Pecchenino 2007 Quass  (Barbera d'Alba),Barbera,Pecchenino
77539,France,"Fruity, crisp with red-currant and citrus flavors, this is a bright, vivacious wine. There is a tight mineral edge that contrasts with the fruitiness and turns this into a food friendly wine. Drink now.",Elodie,88,25.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Vignobles Raymond 2016 Elodie Rosé (Côtes de Provence),Rosé,Vignobles Raymond
28369,Chile,"Limarí is proving itself to be the right region for floral, cool-climate Syrah. This one from Tamaya is minerally and flowery smelling, with bright flavors of black cherry, plum and boysenberry. It's structured and zesty, with good tannic grip and a full finish of kirsch, pepper and coffee. Not outrageous but still one of the best wines we've tried from this producer. Imported by Ecovalley Quality Wine Group and National Refrescos Import Company, LLC.",Reserva,88,13.0,Limarí Valley,,,Michael Schachner,@wineschach,Tamaya 2007 Reserva Syrah (Limarí Valley),Syrah,Tamaya
125175,US,"The nose on this rich bottling proves to be both zesty and rich, with blackberry syrup, lilacs, caramel and a touch of oak. There is lively acidity slicing through the prominent density of the sip, where thick waves of blackberry, blueberry and espresso are held up by sticky tannins.",Buxom,93,50.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Nicora 2014 Buxom Syrah (Central Coast),Syrah,Nicora
64122,Italy,"Piccini's top wine is this super Tuscan that puts 60% Sangiovese with Cabernet Sauvignon, Cabernet Franc and Merlot in a successful blend of tobacco, earth and dark fruit flavors. The '99 is firmer in structure than the '97, a reflection of the vintage.",Vino in Musica,90,40.0,Tuscany,Toscana,,,,Valiano 1999 Vino in Musica Sangiovese (Toscana),Sangiovese,Valiano
68389,Chile,"Plump and round on the nose, with some heavy oak and awkward plum/beet aromas. The palate is robust and forward, but a little confusing; the fruit is muddled. And the finish is grapey and thin, leaving a mildly sour lasting impression.",,84,8.0,Maipo Valley,,,Michael Schachner,@wineschach,Casa Julia 2001 Syrah (Maipo Valley),Syrah,Casa Julia
112325,France,"A dull nose leads to a slightly herbal, softly citrus-fresh palate. This wine is dry and fresh with a clean finish.",Bouquet Printanier,86,12.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Ruhlmann 2014 Bouquet Printanier Sylvaner (Alsace),Sylvaner,Ruhlmann
53961,Portugal,"This lightly wood-aged wine is rich, with an attractive acidity to go with the citrus and green-fruit flavors. A delicious tang gives lemon and orange-zest flavors and some minerality. Drink from mid-2017.",Vila Santa Branco Reserva,90,20.0,Alentejano,,,Roger Voss,@vossroger,J. Portugal Ramos 2015 Vila Santa Branco Reserva White (Alentejano),Portuguese White,J. Portugal Ramos
11334,Austria,"Fleshy cherry fruit becomes immediately apparent, while on the palate the fruit acquires a spicy edge of appetizing white pepper. This is lip-smackingly fresh, even tart, but in a very appetizing, bracing way that will mellow with another year or two in bottle. The fruit is crunchy and juicy, the tannins are ripe and fine and wood smoke hovers deliciously.",Kirchholz Alte Reben,93,37.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Weninger 2013 Kirchholz Alte Reben Blaufränkisch (Burgenland),Blaufränkisch,Weninger
30107,Italy,This diluted wine opens with aromas suggesting old cut flowers and wet soil. The thin watery palate has just a hint of unripe sour cherry.,Rubentino,80,10.0,Central Italy,Montepulciano d'Abruzzo,,Kerin O’Keefe,@kerinokeefe,Tenimenti Montagnana 2014 Rubentino  (Montepulciano d'Abruzzo),Montepulciano,Tenimenti Montagnana
112067,US,"Immaculate freshness abounds in this zesty Chardonnay. While supple and quite creamy on the palate, pristine lemon and pear flavors and a vibrant backdrop of lemony acidity invigorate. Elegantly meshed vanilla and spice tones linger on the finish.",1866 Reserve,89,21.0,New York,Seneca Lake,Finger Lakes,Anna Lee C. Iijima,,Bellangelo 2014 1866 Reserve Chardonnay (Seneca Lake),Chardonnay,Bellangelo
72450,Portugal,Wood aging (hence the extra year before release) gives this wine richness and a smooth texture. It does take away some freshness but the ripe red fruits give a rounded character that puts the wine firmly in the food-friendly category.,,87,19.0,Dão,,,Roger Voss,@vossroger,Quinta do Perdigão 2015 Rosé (Dão),Rosé,Quinta do Perdigão
75775,Israel,"There's a woody, slightly green center to this wine that dominates the lean cherry and currant notes on the nose and mouth. It's direct and linear on the palate, with a red-plum-skin-driven finish.",Dishon Single Vineyard,85,38.0,Galil,,,Lauren Buzzeo,@laurbuzz,Segal's 2009 Dishon Single Vineyard Cabernet Sauvignon (Galil),Cabernet Sauvignon,Segal's
22273,France,This rich wine is still young and has all its tannins intact as well as ripe black fruits that push out of the dense structure. Wood aging shows in a toasty edge that will round out. Wait and drink this wine from 2017.,Fazioli,92,25.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château la Mascaronne 2013 Fazioli Red (Côtes de Provence),Provence red blend,Château la Mascaronne
118695,Chile,"This mild Sauvignon Blanc offers simple citrus and passion fruit aromas in front of an oily-feeling, pulpy palate. Flavors of vinaigrette, cactus and grapefruit finish with mealy lemon and orange notes.",,82,10.0,Central Valley,,,Michael Schachner,@wineschach,Misiones de Rengo 2012 Sauvignon Blanc (Central Valley),Sauvignon Blanc,Misiones de Rengo
80154,Spain,"Aromas of ripe black fruits, graphite, dry herbs and licorice root are solid and encouraging. This Tempranillo blend from La Mancha feels choppy and tight, while screechy red-plum and cherry flavors finish a bit raw and hollow.",Reserva Varietales,88,16.0,Central Spain,Uclés,,Michael Schachner,@wineschach,Finca La Estacada 2012 Reserva Varietales Red (Uclés),Tempranillo Blend,Finca La Estacada
83623,France,"While the wine is very dense, it also has layers of very ripe fruits, plums and dark berries that give it an intensely rich character. The juicy acidity is almost overwhelming, a shock of freshness as it cuts through the concentrated texture. The wine still needs to age, so drink from 2017.",,90,24.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Haut-Logat 2009  Haut-Médoc,Bordeaux-style Red Blend,Château Haut-Logat
104145,Argentina,"Reedy and green on the nose, then choppy and clipped on the palate. For a full-priced Malbec, this is lacking in ripeness, body and finesse; it's prickly and limited, with green bean, rhubarb and cranberry flavors. Not bad but underwhelming for $33.",Reserva,84,33.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Ksana 2008 Reserva Malbec (Mendoza),Malbec,Ksana
103487,Germany,"Sweet and lush in the house style, but lighter on its feet than many of the other bottlings from Dr. Pauly-Bergweiler, this kabinett shows some intriguing fumé-like notes on the nose, then delivers ripe melon and pear fruit on the palate. Finishes long.",Bernkasteler alte Badstube am Doctorberg Kabinett,90,25.0,Mosel,,,Joe Czerwinski,@JoeCz,Dr. Pauly Bergweiler 2009 Bernkasteler alte Badstube am Doctorberg Kabinett Riesling (Mosel),Riesling,Dr. Pauly Bergweiler
20550,US,"Brander's Sauvignon Blancs are so rich in their own right, they don't even need oak. But when you take a good one, as this is, and add some new French barrels, it becomes even richer. Blended with 35% Semillon, this wine has serious weight and texture, with complex layers of citrus and tropical fruits, buttercream, vanilla and toast. It's a very nuanced white wine, so do not drink it too cold.",Cuvée Nicolas,92,25.0,California,Santa Ynez Valley,Central Coast,,,Brander 2011 Cuvée Nicolas Semillon-Sauvignon Blanc (Santa Ynez Valley),Semillon-Sauvignon Blanc,Brander
79119,US,"This has light, pretty cherry and raspberry fruit flavors, forward and slightly sweet. The acids are chewy and puckery—acidification?—and therefore the finish is rather citric and sharp. The addition of 25% Cabernet Sauvignon may have also contributed.",,84,10.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Snoqualmie 2005 Merlot (Columbia Valley (WA)),Merlot,Snoqualmie
38687,Italy,"Aromas of dark berry, licorice and chopped herb lead the nose. The structured palate offers red and black cherry, clove, tobacco and a hint of orange zest alongside firm, ripe tannins. Drink 2018–2024.",Rabajà,92,55.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Giuseppe Cortese 2012 Rabajà  (Barbaresco),Nebbiolo,Giuseppe Cortese
116183,US,"This shows its cool-climate origins thanks to the brisk acidity and keen minerality that accompany the orange, peach and oak flavors. It's elegant and rich, but don't drink it too cold.",,90,36.0,California,Marin County,North Coast,,,Stubbs Vineyard 2009 Chardonnay (Marin County),Chardonnay,Stubbs Vineyard
28816,France,"Fresh and floral, this is a soft and ripe wine. With lemon and lime flavors tempered by apricots and pears, it offers a delicious fruit salad of flavors. The aftertaste is rich and juicy.",,85,12.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Briot 2013  Bordeaux Blanc,Bordeaux-style White Blend,Château Briot
45033,US,"Crisp lemon and a light touch of oak provide a framework around memorably spicy bits of lemongrass and ginger. Along with a tightness of minerality, there's a complexity and succulence to this wine, which lingers elegantly in all of its elements on the finish.",Hawk Hill Vineyard,94,45.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Joseph Swan Vineyards 2012 Hawk Hill Vineyard Chardonnay (Russian River Valley),Chardonnay,Joseph Swan Vineyards
99659,US,"Oak dominates this Zin-based blend, which contains Petite Sirah, Carignane and Mataro (Mourvèdre). The underlying wine is as rich as the very fine 2008, with berry, cherry, currant, leather and spice flavors. But sweet, caramelized oak rules, to the wine's detriment.",Bernier-Sibary Vineyard,88,39.0,California,Dry Creek Valley,Sonoma,,,Dutcher Crossing 2009 Bernier-Sibary Vineyard Zinfandel (Dry Creek Valley),Zinfandel,Dutcher Crossing
126829,US,"This is quite a good Cabernet, and kudos to the winery, which grew the grapes, for holding it back this long. Good as it is, one wishes the wine were a bit more restrained. It's explosive in blackberries and cherries whose main appeal is sweet fruitiness, not to mention sweet, toasty oak. It's fancy to drink now.",,88,48.0,California,Napa Valley,Napa,,,Volker Eisele Family Estate 2009 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Volker Eisele Family Estate
54817,US,"Though it's Grenache, you can't really tell from the flavors. This is similar to many ice wines from western Canada—a bit fat and unctuous for icewine, tasting of caramel, simple and sweet.",Ice Wine,87,26.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Gilbert Cellars 2008 Ice Wine Grenache (Columbia Valley (WA)),Grenache,Gilbert Cellars
60106,France,"A blend of 80% Syrah and 20% Grenache, this seductive wine opens with rich aromas of chocolate covered cherry, raspberry, mocha and black licorice. High acidity lifts the rich black-fruit flavors on the palate, while fine tannins lend a subtly gripping texture. Drink now.",Grand Vin,89,46.0,Languedoc-Roussillon,Minervois La Liviniere,,Lauren Buzzeo,@laurbuzz,La Croix 2011 Grand Vin Syrah-Grenache (Minervois La Liviniere),Syrah-Grenache,La Croix
61018,Chile,"Opens with a blast of oak rendered as bacon and sawdust. Feels bulky, tannic and tight, with saturated wood flavors taking on a heavy hickory accent that overrides what standard red fruit the wine is bringing. Quite woody for a wine of this caliber.",Reserva,84,11.0,Colchagua Valley,,,Michael Schachner,@wineschach,Apaltagua 2010 Reserva Cabernet Sauvignon (Colchagua Valley),Cabernet Sauvignon,Apaltagua
111627,Italy,Delicate aromas of white spring flower and a whiff of beeswax carry over to the fresh palate along with yellow apple and pear. A lightly bitter-almond note marks the finish.,Collegiata,87,16.0,Tuscany,Vernaccia di San Gimignano,,Kerin O’Keefe,@kerinokeefe,Sensi 2016 Collegiata  (Vernaccia di San Gimignano),Vernaccia,Sensi
14563,Germany,"Kirsten's 2014 Rieslings each share a core of minerality that prevails over primary fruit, but this dry bottling is particularly savory in style. It's refreshingly spry with layers of smoke and chalk notes meandering amidst sheer streaks of fresh, white grapefruit and apple. The finish is brisk and clean.",Trocken,89,22.0,Mosel,,,Anna Lee C. Iijima,,Kirsten 2014 Trocken Riesling (Mosel),Riesling,Kirsten
17891,France,"The second wine of Château Magnol, this is a ripe, smoke and wood flavored wine. It has spice, attractive black currant fruits and some—not too many—firm tannins. With its inherent fruitiness it will be ready to drink this year.",Les Charmes de Magnol,85,,Bordeaux,Médoc,,Roger Voss,@vossroger,Château Magnol 2011 Les Charmes de Magnol  (Médoc),Bordeaux-style Red Blend,Château Magnol
36779,US,"Frog's Leap's Chards always have a softly herbal earthiness, even though there's plenty of pineapple, green apple, apricot and vanilla oaky flavor. That herbaceousness keeps the wine from soaring.",,86,24.0,California,Napa Valley,Napa,,,Frog's Leap 2006 Chardonnay (Napa Valley),Chardonnay,Frog's Leap
7818,Australia,"There aren't many white wines coming out of Langhorne Creek, but this Verdelho is a good one, offering crisp, citrusy notes of pear and pineapple, medium body and a clean, refreshing finish. Drink now.",Potts' Catch,87,14.0,South Australia,Langhorne Creek,,Joe Czerwinski,@JoeCz,Bleasdale 2009 Potts' Catch Verdelho (Langhorne Creek),Verdelho,Bleasdale
74536,US,"This is soft, forward and fruity, with a somewhat flat mouthfeel. Soft, buttery oak rounds out into a smooth, silky finsh. Very seductive and caramel flavored, long, satiny finish. A drink-now bottle, not for aging.",Nuthouse,89,28.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Argyle 1999 Nuthouse Chardonnay (Willamette Valley),Chardonnay,Argyle
90729,Chile,"The nose delivers a mix of herbal berry, cola and earth, while the palate is fresh and deep, with lightly medicinal cherry, cola, blackberry tobacco, mocha and more. Finishes rich and chocolaty, with a rush of textbook Chilean flavors including tobacco, herbs, olive and black fruits.",,91,55.0,Maipo Valley,,,Michael Schachner,@wineschach,Antiyal 2007 Red (Maipo Valley),Red Blend,Antiyal
4206,South Africa,"This wine is so woody and toasty upfront, the bouquet brimming with scents of wood-grilled apple, mealy melon and lemon custard. The medium-plus-weight palate follows suit, with forward toast and ripe-fruit flavors that are partnered with just enough acidity to keep the decadence in check.",,87,19.0,Paarl,,,Lauren Buzzeo,@laurbuzz,Olsen Private Vineyards 2014 Chardonnay (Paarl),Chardonnay,Olsen Private Vineyards
16673,France,"Light in color, this wine seems already mature. It has a leathery character, the fruit subdued to the structure. It's attractive to drink as a mature wine that is ready now.",Côte du Py,85,28.0,Beaujolais,Morgon,,Roger Voss,@vossroger,Domaine de la Bonne Tonne 2013 Côte du Py  (Morgon),Gamay,Domaine de la Bonne Tonne
44025,Italy,"Made with Ribolla Gialla, this shows simple perlage followed by plush aromas of yellow fruit, melon and fresh citrus. The unique grape variety used lends a sensation of structure and firmness.",Brut,87,30.0,Veneto,Veneto,,,,Teresa Raiz NV Brut Ribolla Gialla (Veneto),Ribolla Gialla,Teresa Raiz
26504,Spain,"Oak-heavy wood spice, plum and leather aromas open this Garnacha. On the palate, it's syrupy and heavy, with sweet cassis and blackberry flavors blanketed with oak, finishing jammy and resiny.",Particular Old Vine,87,18.0,Northern Spain,Cariñena,,Michael Schachner,@wineschach,Bodegas San Valero 2013 Particular Old Vine Garnacha (Cariñena),Garnacha,Bodegas San Valero
35349,Italy,"Here's a gorgeous sparkler made with Sangiovese that offers enticing scents of blue flower, perfumed berry, vineyard dust and a note of baking spice. The creamy, silky palate doles out juicy red cherry, crushed strawberry, McIntosh apple, tangerine zest and a cinnamon note alongside an ultrafine perlage. Watch out—this goes down beautifully!",Bolle di Borro Brut Metodo Classico,92,50.0,Italy Other,Vino Spumante,,Kerin O’Keefe,@kerinokeefe,Il Borro 2011 Bolle di Borro Brut Metodo Classico Sangiovese (Vino Spumante),Sangiovese,Il Borro
47001,France,"This ripe rounded red-fruited wine is soft and smooth. With its creamy texture and light acidity it is a fine apéritif style. The name means happy cicada, a common feature of life in Provence. Drink now.",Cigalle Joyeuse,86,18.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château Carpe Diem 2016 Cigalle Joyeuse Rosé (Côtes de Provence),Rosé,Château Carpe Diem
82840,Italy,"Elegant and structured, this opens with exquisite scents of cedar, chopped herb, pressed rose, menthol and perfumed berry. The luminous palate is loaded with finesse, delivering bright red cherry, chopped red raspberry, licorice, clove and mineral. Firm, refined tannins and vibrant acidity provide impeccable balance and support. Hold for even more complexity. Drink 2018 through 2030.",Riserva,95,60.0,Piedmont,Gattinara,,Kerin O’Keefe,@kerinokeefe,Travaglini 2010 Riserva  (Gattinara),Nebbiolo,Travaglini
25448,US,"This wine does better when alcohol levels are elevated, which ripens and fattens the fruit. Here,  the alcohol is 15%, and the juicy flavors range from blackberry and mulberry jam through chocolate and sweet briary tobacco to exotic vanilla and Asian spices. Then there's the structure, near-perfect in acids and tannins.",Saini Farms Old Vine,91,22.0,California,Dry Creek Valley,Sonoma,,,Lake Sonoma 2005 Saini Farms Old Vine Zinfandel (Dry Creek Valley),Zinfandel,Lake Sonoma
94348,US,"This soft, sweetly gentle wine has forward flavors of cherry, blackberry and chocolate, with hints of pepper and mint. Match it with burritos and tacos.",Five by Five,85,40.0,California,Monterey,Central Coast,,,De Tierra 2008 Five by Five Red (Monterey),Bordeaux-style Red Blend,De Tierra
59996,US,"This wine defines luxurious texture, at once velvety, richly layered and bright. From one of the warmer sites in a cool climate zone, it complements its fruit concentration with deeper sarsaparilla, vanilla, tea and cardamom scents, the finish delightfully playful in orange peel accents.",UV Lucky Well Vineyard,95,75.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Arista 2014 UV Lucky Well Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Arista
17878,US,"Fruity and slightly effervescent, this is a classic California Sauvignon Blanc. Balanced and lingering in crisp melon and tropical fruit, it provides enough creamy texture to go well with food.",,88,15.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Quivira 2013 Sauvignon Blanc (Dry Creek Valley),Sauvignon Blanc,Quivira
48953,US,"Plush and dusty, this splendid Merlot offers unusual depth and texture, even for Washington versions of the much-maligned grape. Along with black cherry fruit come highlights of herb and olive, spicy oak and rich earth. The density and detail carry through a long finish.",,92,52.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Woodward Canyon 2011 Merlot (Columbia Valley (WA)),Merlot,Woodward Canyon
50768,Chile,"More neutral than fruity or pungent, with vivacity and minerality on the bouquet. Feels lifted, medium-bodied and citrusy, with lime, tarragon, wet stone and green apple flavors. Level and chiseled on the finish.",Single Vineyard Plot: Anís,89,13.0,Leyda Valley,,,Michael Schachner,@wineschach,Anakena 2011 Single Vineyard Plot: Anís Sauvignon Blanc (Leyda Valley),Sauvignon Blanc,Anakena
23338,France,"This crisp, lively rosé is balanced between ripe red fruits and the tight, mineral texture. A high proportion of Pinot Meunier in the blend adds extra fruitiness. With tangy acidity as well as richness, it's ready to drink now.",Brut Rosé,87,49.0,Champagne,Champagne,,Roger Voss,@vossroger,Liebart-Régnier NV Brut Rosé  (Champagne),Champagne Blend,Liebart-Régnier
59636,France,"This is a ripe and fruity wine, with soft tannins and rich raspberry fruits. Already accessible, it's very full in the mouth, wonderfully juicy and jammy, yet with some freshness at the end.",,88,45.0,Burgundy,Monthélie,,Roger Voss,@vossroger,Bouchard Père & Fils 2011  Monthélie,Pinot Noir,Bouchard Père & Fils
79879,Chile,"A hard-driving, ultragreen nose oozes pure bell pepper. A plump palate with cutting lime-like acidity adds zest and sharpness to vegetal citrus flavors. Packed to the brim with pyrazines, this is about as green as SB gets.",T.H.Terroir Hunter Lo Abarca,83,22.0,San Antonio,,,Michael Schachner,@wineschach,Undurraga 2015 T.H.Terroir Hunter Lo Abarca Sauvignon Blanc (San Antonio),Sauvignon Blanc,Undurraga
28333,Italy,"Aromas of stone fruit, melon and almond skin lend this Procanico-Verdello-Grechetto blend a sophisticated touch and the wine delivers nutty nuances in the mouth.",Vigna Tragugnano,86,16.0,Central Italy,Orvieto,,,,Sergio Mottura 2005 Vigna Tragugnano  (Orvieto),White Blend,Sergio Mottura
18997,Portugal,This is a lean wine with considerable structure and acidity but perhaps not enough fruit. There is a green edge to the fruit although the tannins are ripe enough. It is ready to drink now.,,84,25.0,Tejo,,,Roger Voss,@vossroger,Quinta do Casal Branco 2015 Touriga Nacional (Tejo),Touriga Nacional,Quinta do Casal Branco
57129,Italy,"Here's a feminine and delicate rosé with subtle shadings of spring flowers and sweet forest berries. There's a green, bramble-like quality that gives the wine a fresh, menthol edge. It tastes slightly sweet and even has a tiny touch of effervescence.",Zaleo,86,,Veneto,Veronese,,,,Aldegheri 2007 Zaleo Rosé (Veronese),Rosé,Aldegheri
116718,US,"A unique blend of Viognier (50%), Roussanne (41%) and Riesling, this wine offers light notes of peach and pear. The palate is full of stone-fruit flavors backed by vibrant acidity that piques the interest.",Oriana,89,24.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Brian Carter Cellars 2014 Oriana White (Yakima Valley),White Blend,Brian Carter Cellars
7122,Italy,"Pear and peach aromas lead the nose while the brisk palate offers lemon, lime, grapefruit and a mineral note. Zesty acidity and vigorous, persistent bubbles provide the racy framework.",Viti di San Mor Brut,87,,Veneto,Valdobbiadene Prosecco Superiore,,Kerin O’Keefe,@kerinokeefe,Zardetto 2014 Viti di San Mor Brut  (Valdobbiadene Prosecco Superiore),Glera,Zardetto
63492,US,"Easy drinking Cabernet here, with soft, gentle tannins framing sweet blackberries, mocha and smoky oak. Not an ager, so enjoy now.",,85,20.0,California,Napa Valley,Napa,,,Stickybeak 2010 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Stickybeak
76689,France,"Almond flavors and a touch of bitterness give this wine a hard edge. It has spice, pepper and good acidity, although there is not enough fruit to go around.",Les Mûres,84,23.0,Burgundy,Saint-Véran,,Roger Voss,@vossroger,Domaine Carrette 2013 Les Mûres  (Saint-Véran),Chardonnay,Domaine Carrette
61733,US,"Very ripe, this offers sweet cherry and cinnamon aromas, equally enticing red cherry flavors plus great balance and purity. Full-bodied, it has silky texture and a long finish. A sweet oak influence is evident.",The Corners,93,65.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Walt 2012 The Corners Pinot Noir (Anderson Valley),Pinot Noir,Walt
126677,US,"Enormously rich, this Pinot Noir has gigantic fruit flavors of blackberries, cherries, raspberries, cola, mocha, anise and pepper. Some will call it a fruit bomb because it doesn't have much structure to balance all that extravagance.",Rosella's Vineyard,85,50.0,California,Santa Lucia Highlands,Central Coast,,,Loring Wine Company 2007 Rosella's Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Loring Wine Company
28922,US,"Too oaky, with dominating tastes of buttered toast that swamp the pineapple and orange fruit. The oak follows through in a sweet, caramelized finish.",,83,16.0,California,Napa Valley,Napa,,,Ca' Momi 2010 Chardonnay (Napa Valley),Chardonnay,Ca' Momi
116833,US,"This is a structured, substantial wine, grippy on the palate, with firm-grained tannin and smoky oak. Mouth-filling with a juicy sophisticated core of cherry, blackberry and black currant, there's a defiant meatiness to the fruit, spiked in clove, black pepper and tobacco. Cellar through 2033.",,94,225.0,California,Oakville,Napa,Virginie Boone,@vboone,The Vineyard House 2013 Cabernet Sauvignon (Oakville),Cabernet Sauvignon,The Vineyard House
49221,Italy,"An intense, herbaceous wine that also manages to be light. Acidity and green fruits keep the poise and the freshness, while the flavors of green plums and gooseberries are balanced with some structure.",,87,22.0,Northeastern Italy,Collio,,Roger Voss,@vossroger,Villa Russiz 2002 Sauvignon Blanc (Collio),Sauvignon Blanc,Villa Russiz
26208,Portugal,"This is a dense wine, packed with tannins as well as rich dark-plum flavor. It tastes warm and ripe, with a juicy fruitiness that also has a firm, solid structure. Spice and acidity complete this wine that should be aged, so drink from 2017.",Adega de Pegões,88,,Península de Setúbal,,,Roger Voss,@vossroger,Cooperativa Agricola de Santo Isidro de Pegoes 2013 Adega de Pegões Red (Península de Setúbal),Portuguese Red,Cooperativa Agricola de Santo Isidro de Pegoes
114017,US,"Pretty in violet and rose petals this is a lower-octane Pinot Noir for the winery. Exquisitely rendered in spicy dark cherry and soft, supple tannins, it hails from a cool, coastal vineyard site 1,000 feet atop Occidental Ridge, the coolest source of grapes for Davis.",Horseshoe Bend Vineyard,92,50.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Davis Family 2012 Horseshoe Bend Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Davis Family
54079,France,This fruity wine is full of juicy red berries that are laced with acidity. Hints of wood aging stay in the background of this essentially fresh and bright wine.,,85,15.0,Bordeaux,Côtes de Bourg,,Roger Voss,@vossroger,Château les Mottes Pradier 2011  Côtes de Bourg,Bordeaux-style Red Blend,Château les Mottes Pradier
96698,Chile,"Fresh, light aromas of raspberry and milk chocolate give the wine legitimacy, but for the most part it's simply a lean, sassy Pinot with racy red-fruit flavors, warmth and a touch of sweet oak. Rudimentary but varietally correct with few flaws or virtues. Good but wholly basic.",Single Vineyard,85,19.0,Maule Valley,,,Michael Schachner,@wineschach,Chilcas 2007 Single Vineyard Pinot Noir (Maule Valley),Pinot Noir,Chilcas
31079,US,"Here's a nice dessert sipper that's perfect for nights on the patio, with some fresh fruit or a simple butter cookie. It's sweet and clean in acids, with savory Asian pear, tangerine, vanilla and cinnamon flavors. With only 11.5% alcohol, it won't go to your head.",,86,9.0,California,Paso Robles,Central Coast,,,Castoro Cellars 2006 Muscat Canelli (Paso Robles),Muscat Canelli,Castoro Cellars
12853,France,"This pure Malbec is generous and ripe. It has concentration and dark berry fruits that come strongly through the tannic structure. As it develops, its texture will become increasingly more velvety, bringing out richness. Wait until 2018.",Tertre-Perdigous,88,16.0,Southwest France,Cahors,,Roger Voss,@vossroger,Château du Port 2014 Tertre-Perdigous Malbec-Merlot (Cahors),Malbec-Merlot,Château du Port
29855,Spain,"This Verdejo is pungent and angular on the nose, with pyrazinic aromas of green citrus, sweat and cactus that are common to the variety and Rueda. An oily, grabby palate is cut by firm acidity, while flavors of tangerine, nopal and bell pepper finish short despite lively acidity.",,88,19.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Palacio de Bornos 2016 Verdejo (Rueda),Verdejo,Palacio de Bornos
123967,Italy,"Here's a delightful sparkling wine that offers berry aromas and a touch of flint. The palate opens with rather large bubbles, but delivers fresh strawberry, white cherry and pink grapefruit flavors that finish with a note of walnut.",Tridentum Brut Rosé,89,24.0,Northeastern Italy,Trento,,Kerin O’Keefe,@kerinokeefe,Cesarini Sforza 2007 Tridentum Brut Rosé Pinot Nero (Trento),Pinot Nero,Cesarini Sforza
14435,Portugal,"Although based in Bairrada, further south, Messias does have considerable interests in the Douro. This wine, with its firm, mineral structure, brings out the tannins and concentration of the Douro. That goes with the black fruit flavors that are dark and dry. Drink this wine now.",Messias Selection,86,8.0,Douro,,,Roger Voss,@vossroger,Messias 2013 Messias Selection Red (Douro),Portuguese Red,Messias
124897,US,"Light and clean aromas of Asian pear, pear blossoms, apple flesh and white flowers show on the nose of this bottling from a property on the far western edge of the maritime appellation. Bright acidity presents flavors of lime, green apples, Anjou pear flesh and a touch of kiwi, with savory sea-salt touches.",,93,35.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Presqu'ile 2014 Chardonnay (Santa Maria Valley),Chardonnay,Presqu'ile
30154,Chile,"This is a textbook Chilean Cabernet Sauvignon, with red fruit and rubber aromas in front of flavors of herb, peppery spice and berry fruit. It finishes quickly.",Queulat Gran Reserva Single Vineyard,87,15.0,Maipo Valley,,,Michael Schachner,@wineschach,Ventisquero 2009 Queulat Gran Reserva Single Vineyard Cabernet Sauvignon (Maipo Valley),Cabernet Sauvignon,Ventisquero
42688,Portugal,"Fresh green plum, apricot and pears freshen this light, soft wine, clean, crisp and finishing with lime juice.",Forgotten Field,84,10.0,Estremadura,,,Roger Voss,@vossroger,Companhia das Quintas 2008 Forgotten Field White (Estremadura),Portuguese White,Companhia das Quintas
117751,Israel,"With only 6,000 bottles produced, this limited-production selection might be tricky to find, but it's well worth the effort. Layered and nuanced, ripe fruit provides a perfect backdrop for accents of game, spice and oak. The silky texture is complemented by black cherry and plum-skin flavors, and the finish ends on a black tea note that lingers. Drink now–2017.",The Chosen Ruby,91,60.0,Galilee,,,Lauren Buzzeo,@laurbuzz,Binyamina 2009 The Chosen Ruby Syrah (Galilee),Syrah,Binyamina
88716,US,"An exotic style of Chardonnay with tropical fruit, pear, white flower and honey flavors. It's atypical for the variety, but delicious. Drink now, not too cold.",Riverbench Vineyard,87,24.0,California,Santa Barbara County,Central Coast,,,Standing Sun 2011 Riverbench Vineyard Chardonnay (Santa Barbara County),Chardonnay,Standing Sun
97922,US,"A bit unripe, with herb and mint flavors side by side with blackberry and cassis. Shows classic Napa mountain structure of tannins and acids, but the mint reprises on the sharp finish. Not an ager.",,85,50.0,California,Diamond Mountain District,Napa,,,Reverie 2005 Merlot (Diamond Mountain District),Merlot,Reverie
26050,Spain,"Herbal, peppery aromas of tomato and green herbs are sketchy. This feels raw, juicy and citric, while flavors of briny, peppery, lightly bitter citrus fruits end similarly. This is made entirely from the Trepat grape.",Brut Rosé,84,15.0,Catalonia,Cava,,Michael Schachner,@wineschach,Villa Conchi NV Brut Rosé Sparkling (Cava),Sparkling Blend,Villa Conchi
54927,US,"Rose aromas emerge on the nose of this block-designated, light-bodied wine. It's full of crisp red fruit and bright acidity.",Emerson Block Burnside Road Vineyard,88,42.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Balletto 2015 Emerson Block Burnside Road Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Balletto
42725,US,"A bit lighter and less complex than Gavin Chanin's other bottlings this vintage, this wine is still impressively fresh, vibrant and may age better than the others. Aromas of red cherry, red plum, vanilla bean, wet slate, rose hips and a touch of fennel pop on the nose. The palate shows underripe cherry that's spiced by white pepper, dill, bay leaf, peppercorns and eucalyptus oil.",Duvarita Vineyard,92,50.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Chanin 2014 Duvarita Vineyard Pinot Noir (Santa Barbara County),Pinot Noir,Chanin
75990,France,"This reasonably priced Hermitage shows the appellation's hallmark gamy notes. It's a sturdy, moderately full-bodied wine with a richly textured finish. Drink now–2025.",,89,50.0,Rhône Valley,Hermitage,,Joe Czerwinski,@JoeCz,Louis Bernard 2010  Hermitage,Syrah,Louis Bernard
77687,US,"Much leaner than the ‘99 vintage. This release shows mineral, slate, and citrus fruit  flavors and high acidity, and is very dry. Feels like liquid steel gliding over the palate, ultra-clean and tart. No creme brulee this year, but nonetheless a distinguished wine.",Bench Break Vineyard,87,25.0,California,Santa Maria Valley,Central Coast,,,Cambria 2000 Bench Break Vineyard Chardonnay (Santa Maria Valley),Chardonnay,Cambria
58303,Chile,"Funky, big and buttery, with an oily texture. This has some traditional Viognier qualities such as gardenias and stewed peaches, but it's also lacking that exotic edge. All totaled it's heavy and bawdy, but there's enough edge to make it worth a go. Imported by Baystate Wine Co.",Secreto,85,14.0,Colchagua Valley,,,Michael Schachner,@wineschach,Viu Manent 2007 Secreto Viognier (Colchagua Valley),Viognier,Viu Manent
126588,US,"The apricot and star fruit aromas start out quite reticent, with barrel notes providing accents. The vanilla and stone fruit flavors are full in feel and walk together through the finish.",,88,37.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Doyenne 2014 Roussanne (Red Mountain),Roussanne,Doyenne
30841,France,"The wine is stalky with tight tannins and just a touch of spicy wood. It has acidity, bitter cherry fruits and structure. Drink now.",Les Belles Vignes,87,27.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Fournier Père et Fils 2014 Les Belles Vignes  (Sancerre),Pinot Noir,Fournier Père et Fils
117319,US,"Block One is the original (1972) planting at Champoux, and it has anchored many of Washington's finest wines over the past 20 years. Few if any better are than this, a huge wine with massive flavors of dense black fruits, from berries to cherries to cassis. It's seen plenty of new oak, giving it a cedar-soaked scent, but the sheer power of the wine promises a long and expressive development over the coming decades.",Champoux Vineyards Block One,96,72.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Sineann 2012 Champoux Vineyards Block One Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Sineann
129644,France,"A perennially attention-worthy wine, the Jaume family's Grande Garrigue Vacqueyras combines bold black cherry fruit with spicy notes suggestive of licorice root and bay leaf. It's full bodied and round in the mouth, but the fruit remains fresh, ending on a mouthwatering note of acidity. Drink now–2018.",Grand Garrigue,90,29.0,Rhône Valley,Vacqueyras,,Joe Czerwinski,@JoeCz,Alain Jaume et Fils 2011 Grand Garrigue Red (Vacqueyras),Rhône-style Red Blend,Alain Jaume et Fils
15212,Portugal,"One of the iconic wines of Portugal, the brand dates back to the 15th century and the Portuguese discovery of Brazil. In its latest incarnation, it is hugely dense and concentrated. It could be that it is too much, with dark extracts, yet somehow the super-ripe plum and berry flavors are given enough freshness. The structure is all there in what is still a young wine. With power and a dense texture, the wine needs to age further. Drink from 2020.",Pêra-Manca,94,275.0,Alentejo,,,Roger Voss,@vossroger,Cartuxa 2011 Pêra-Manca Red (Alentejo),Portuguese Red,Cartuxa
67489,Germany,"A touch of smoky minerality lends intrigue to this otherwise peachy-keen dry Pinot Blanc. It's primary and fruity with a rich full-bodied palate, but wraps up tight and crisp on the finish. Drink now.",Trocken,88,25.0,Pfalz,,,Anna Lee C. Iijima,,Gaul 2013 Trocken Pinot Blanc (Pfalz),Pinot Blanc,Gaul
63577,US,"An amazing Zin that dazzles for the sheer wealth and depth of fruits and spices. Intensely concentrated black currants, cured tobacco, grilled bacon, black pepper and mu shu plum sauce flavors flood the mouth, leading to a long, distinguished finish. The alcohol is refreshingly modest, lending the wine a delicacy rare in California Zinfandel. It will age until at least 2024 but is fine to drink right away.",,93,40.0,California,Diamond Mountain District,Napa,,,Von Strasser 2011 Zinfandel (Diamond Mountain District),Zinfandel,Von Strasser
3809,Chile,"Ripe blackberry aromas carry notes of prune and raisin. For a ripe, dark wine, this is juicy and well balanced. Oaky, toasty flavors lean toward dark fruits and blackberry, and the finish keeps the dark-fruit theme going while folding in bitter coffee notes.",Reserva,88,12.0,Maule Valley,,,Michael Schachner,@wineschach,Balduzzi 2012 Reserva Cabernet Sauvignon (Maule Valley),Cabernet Sauvignon,Balduzzi
102956,France,"Labeled as a blanc de noirs, this is a blend of 70% Pinot Noir and 30% Pinot Meunier. It has the weight and richness you would expect from a Champagne made only from red grapes, textured and full of rich apple and pear fruits. The bottling is ready to drink.",Charles VII La Grande Cuvée Blanc de Noirs Brut,91,60.0,Champagne,Champagne,,Roger Voss,@vossroger,Canard-Duchêne NV Charles VII La Grande Cuvée Blanc de Noirs Brut  (Champagne),Champagne Blend,Canard-Duchêne
120789,Austria,"Concentrated notes of pear peel and lemon zest make for an intense nose. The palate is juicy, light and fresh and majors on white-pear flesh with a bright touch of lemon that is dry and invigorating. The finish tingles with white pepper and lemon freshness.",Ried Liebenberg Federspiel,91,27.0,Wachau,,,Anne Krebiehl MW,@AnneInVino,Domäne Wachau 2016 Ried Liebenberg Federspiel Grüner Veltliner (Wachau),Grüner Veltliner,Domäne Wachau
129114,US,"It's quite rare to find a wine in Washington where Counoise (48%) takes the lead, as on this blend that also includes Syrah and Mourvèdre. It brings notes of sagebrush and other herbs, seeming to show some oxygen exposure that overshadows the silky, generous feel.",Mason's,87,20.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Robert Ramsay 2012 Mason's Red (Columbia Valley (WA)),Red Blend,Robert Ramsay
70432,France,"This Carignan-based blend with 25% Grenache is dense and concentrated, highlighting just how well the old Carignan vines from the region can express themselves. Ripe blueberry and boysenberry flavors are matched with medium-intense notes of bay, menthol, sweet bark and bittersweet chocolate. The silky mouth offers a round but balanced feel, with a nice mineral lift to the close.",Nos Racines,90,25.0,Languedoc-Roussillon,Faugères,,Lauren Buzzeo,@laurbuzz,Château de la Liquiere 2007 Nos Racines Red (Faugères),Rhône-style Red Blend,Château de la Liquiere
6875,France,This is a fruity crisp wine that is finely balanced. It has a dry edge to it of bright white and citrus fruits along with a floral character that is enticing and open. The wine is lively and ready to drink.,Tradition Brut,89,45.0,Champagne,Champagne,,Roger Voss,@vossroger,Legras & Haas NV Tradition Brut  (Champagne),Champagne Blend,Legras & Haas
97047,US,"From a cool climate region, this brings crisp raspberry fruit with underlying minerality. Aging in one-third new French oak adds in notes of dusty coffee grounds and a hint of milk chocolate. The wine starts out tight, then fans out through the finish.",Reserve,88,34.0,Oregon,Columbia Gorge (OR),Oregon Other,Paul Gregutt,@paulgwine ,Phelps Creek 2013 Reserve Syrah (Columbia Gorge (OR)),Syrah,Phelps Creek
13686,France,"Generously ripe and creamy, it has layers of wood giving way to a beautiful, smooth texture. It's dense and complex, although a crisper citrus element gives a fresher side to this broad, rich wine. Drink from 2016.",,91,,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Haut-Bergey 2012  Pessac-Léognan,Bordeaux-style White Blend,Château Haut-Bergey
5677,US,"This is an impressive blend of 45% Merlot with 25% estate-grown Cabernet Sauvignon, 20% Syrah from Stagecoach Vineyard and 10% Biale Zinfandel. It comes together seamlessly in a twist of structured blackberry, leathery tannin and tomato leaf, priced to be enjoyed by many.",Y3 Taureau,90,20.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Jax 2014 Y3 Taureau Red (Napa Valley),Red Blend,Jax
59394,US,"Delicate aromas of raspberry, sagebrush and white pepper make for a lighter yet complex expression of Pinot Noir from this estate vineyard of Richard Longoria, who's a regional veteran like the Foxen owners. Tart and taut flavors of black raspberry, pepper, oregano and leather combine for a very earthy experience, which is simultaneously subtle and stunning.",Fe Ciega Vineyard,94,70.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Foxen 2015 Fe Ciega Vineyard Pinot Noir (Sta. Rita Hills),Pinot Noir,Foxen
99406,US,"Nice fruit flavors show yellow fruits, stone fruits, some melon and hints of apricot. The wine is 100% varietal, 13.5% alcohol, and sourced from the Upland vineyard on Snipes Mountain. Overall good balance and length.",,88,20.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Covington 2008 Viognier (Columbia Valley (WA)),Viognier,Covington
116664,Chile,"Concentrated cool aromas of herbal plum and berry along with lemon peel announce this firmly tannic, medium-bodied Carignan. Toasty herbal blackberry flavors include a note of black olive, while this tastes spicy, savory and wild on the finish.",,89,17.0,Maule Valley,,,Michael Schachner,@wineschach,Meli 2013 Carignan (Maule Valley),Carignan,Meli
105533,Italy,"Creamy and delicious, this elegant off-dry sparkler doles out layers of sweet white peach, yellow apple, pear and a tangy note of candied lemon drop. A silky perlage gives it a smooth polished texture while bright acidity lifts the rich flavors.",,92,,Veneto,Prosecco Superiore di Cartizze,,Kerin O’Keefe,@kerinokeefe,Nino Franco 2016  Prosecco Superiore di Cartizze,Glera,Nino Franco
80847,US,"Sourced from Ceja Vineyards, this wine impresses in crisp dried red fruit and perfumed floral aromatics that go on for days. Velvety in texture and robust in power, it offers big shoulders around a tartness of acidity and complex baking spice.",,93,29.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,Inspiration 2015 Grenache (Sonoma Valley),Grenache,Inspiration
43816,US,"Lots of ripe, cheerful flavors of raspberry and cherry jam and cola are found in this vibrant wine. It shows oak, too, in the form of sweet buttered cinnamon toast. The mouthfeel is pure Pinot: silky, velvety and delicate. Delicious for drinking now with everything from grilled steak to ahi tuna.",,92,60.0,California,Russian River Valley,Sonoma,,,Lucie 2010 Pinot Noir (Russian River Valley),Pinot Noir,Lucie
32949,US,"Kind of tough in texture, with hard tannins that make for an astringent mouthfeel. The question is, will it age? Maybe for a little while, but it's always going to have that rough edge to the blackberries, currants, pepper and cedar.",Dry Stack Vineyard,87,40.0,California,Bennett Valley,Sonoma,,,Eric Kent 2006 Dry Stack Vineyard Syrah (Bennett Valley),Syrah,Eric Kent
125584,US,"Lemon pith and honey-vanilla provide substance to a floral, light and lingering wine also accented in melon that's food-friendly and refreshing.",,90,20.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Martin Ray 2015 Sauvignon Blanc (Russian River Valley),Sauvignon Blanc,Martin Ray
27471,France,"Produced in vineyards close to Mont Saint-Victoire in the west of the Provence vineyards, this perfumed, floral wine has crisp acidity along with orange and citrus flavors. The wine is light, very fruity and bright at the end.",Esprit Gassier,86,19.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Gassier 2015 Esprit Gassier Rosé (Côtes de Provence),Rosé,Gassier
127288,US,"Whatever the Jackson family does in Santa Maria works quite well, including this wine. The wondrous nose shows chives, exotic pears, mandarin pith, sesame seeds, a touch of smoke and chalky grip. On the palate, flavors recall fried green apple peels, lemon juice, quince, star fruit and lemon pith.",Jackson Estate,92,28.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Kendall-Jackson 2013 Jackson Estate Chardonnay (Santa Maria Valley),Chardonnay,Kendall-Jackson
47735,Italy,"Subdued aromas suggest woodland berry and underbrush. The palate is more expressive, offering red cherry, strawberry and licorice alongside supple tannins. Enjoy soon.",Palladium,87,26.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,K. Martini & Son 2012 Palladium Pinot Nero (Alto Adige),Pinot Nero,K. Martini & Son
84523,France,"Medium-intense aromas of black plum, cherry and berry are upfront on the nose of this ripe wine, with supporting notes of woodspice, char and black pepper for added depth. The tannins are structured yet fine, with a firm hold and rich, grippy fruit-skin flavors that carry the close.",Limited Edition,88,15.0,Languedoc-Roussillon,Pays d'Oc,,Lauren Buzzeo,@laurbuzz,La Cuvée Mythique 2015 Limited Edition Red (Pays d'Oc),Rhône-style Red Blend,La Cuvée Mythique
7081,Australia,"De Bortoli's 2006 Estate Grown Pinot Noir lacks the bright fruit and user-friendliness of its Gulf Station or Windy Peak bottlings. Maybe it's too serious for its own good? This medium-bodied wine features leather, mushroom and molasses, and rather crisp acids as well.",Estate Grown,82,41.0,Victoria,Yarra Valley,,Joe Czerwinski,@JoeCz,De Bortoli 2006 Estate Grown Pinot Noir (Yarra Valley),Pinot Noir,De Bortoli
5651,Austria,"The inviting notion of gently sun-ripened yellow plums on the nose draws you in. The palate follows this with gentle, juicy but balanced ripeness, featuring mirabelle plum and pear. There is a welcome grapefruit zestiness to the body and finish that makes this refreshing and moreish.",Kremser Sandgrube Reserve,90,21.0,Kremstal,,,Anne Krebiehl MW,@AnneInVino,Türk 2015 Kremser Sandgrube Reserve Grüner Veltliner (Kremstal),Grüner Veltliner,Türk
87836,US,"This newish producer pays honor to its Persian roots with Yalda, a Rhône-style blend of 41% Shiraz, 26% Mourvedre, 25% Grenache and 8% Cinsault that's intense, coated like chocolate-strawberry jam, tobacco, leather and earth with a subtext of cheese rind. This wine definitely has character.",Yalda,88,48.0,California,Temecula Valley,South Coast,Virginie Boone,@vboone,Fazeli Cellars 2008 Yalda Red (Temecula Valley),Red Blend,Fazeli Cellars
20940,US,"The esteemed Hyde Vineyard is in Carneros, and is the source for some incredible Syrahs from winemakers like Joseph Phelps and the Hyde Vineyard label itself, and Mira now joins that list. The wine is wonderful. Made from 100% Syrah, it's high in alcohol, offering rich, dense waves of blackberry and blueberry jam, chocolate, peppercorn and vanilla.",Hyde Vineyard,92,48.0,California,Napa Valley,Napa,,,Mira 2009 Hyde Vineyard Syrah (Napa Valley),Syrah,Mira
23111,Chile,"This dark-tinted Carignan smells of licorice, lemony oak and loamy, candied cassis. In the mouth, this is rough and raw on the surface but jammy in the midpalate. A mix of ripe raisin, cassis and licorice flavors are herbal and peppery, while the tannins on the finish don't cease. At 15.5% abv, this is over the top and heady.",Orzada Made With Organic Grapes,89,21.0,Maule Valley,,,Michael Schachner,@wineschach,Odfjell 2014 Orzada Made With Organic Grapes Carignan (Maule Valley),Carignan,Odfjell
65210,France,"A rich, chocolaty wine, with the structure right up front. Under the same ownership as Château Montrose, this is a wine that reveals all its attractions early with sweet blackberry fruit and powerful tannins. There is some freshness as well, giving fruitiness and acidity at the end.",,93,,Bordeaux,Saint-Estèphe,,Roger Voss,@vossroger,Château Tronquoy-Lalande 2010  Saint-Estèphe,Bordeaux-style Red Blend,Château Tronquoy-Lalande
62182,France,"With attractive acidity, this perfumed wine has a bright character and plenty of black-currant flavors. It's not a concentrated wine however it does have an attractive fruitiness. Bordeaux Sciences Agro school uses this 55-acre vineyard for training and experiments.",,86,45.0,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Luchey-Halde 2013  Pessac-Léognan,Bordeaux-style Red Blend,Château Luchey-Halde
110596,France,"This is a lightly sweet wine that has perfumed apricot and orange fruits. Balanced with acidity, this would be just right as an apéritif.",,86,16.0,Southwest France,Côtes de Montravel,,Roger Voss,@vossroger,Château le Raz 2010 White (Côtes de Montravel),Bordeaux-style White Blend,Château le Raz
89816,US,"Light fruit, with milk chocolate in the nose and on the palate, yields a simple wine with tangy acidity. It's clean and fresh, but nondescript.",,85,26.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Locati Cellars 2006 Sangiovese (Columbia Valley (WA)),Sangiovese,Locati Cellars
119982,Argentina,"Earthy, woodsy, spicy aromas of cherry and cassis set up a tannic palate with more than enough grip. Baked oaky berry flavors come with mint and spice notes, while this feels scratchy on a fiery finish. Drink through 2020.",,90,28.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,El Enemigo 2014 Cabernet Franc (Mendoza),Cabernet Franc,El Enemigo
104413,Italy,Green apple and ripe pear aromas follow over to the silky off-dry palate along with creamy white peach and a hint of candied nectarine peel. Fresh acidity enlivens the rich flavors.,Extra Dry,87,16.0,Veneto,Prosecco Treviso,,Kerin O’Keefe,@kerinokeefe,Marsuret NV Extra Dry  (Prosecco Treviso),Glera,Marsuret
14769,France,"Honey, peach and honeysuckle create a very rich aromatic nose. The medium-sweet palate amplifies them all and presents them on an almost oily, rich and fluid body. A bitter phenolic edge provides backbone. The finish is full of peach, zest and freshness.",Les Natures,90,25.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Jean-Baptiste Adam 2016 Les Natures Gewurztraminer (Alsace),Gewürztraminer,Jean-Baptiste Adam
25391,US,"Pure Pinot from the winery's estate O'Connell Vineyard, planted to one clone, this is a tremendous celebration of the grape, fresh in cherry and raspberry and pillowed by gentle wafts of rose petal. Light on the tongue and yet girded by enough structure to age and enjoy over time, this wine is simply delicious.",Burgonet,94,46.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,TR Elliott 2012 Burgonet Pinot Noir (Russian River Valley),Pinot Noir,TR Elliott
122981,Italy,"This Sauvignon offers subdued aromas of cantaloup and tomato vine while the palate shows melon, mineral and citrus notes. It's linear and lean, with a clean finish.",Ferrata,86,15.0,Veneto,Veneto,,Kerin O’Keefe,@kerinokeefe,Maculan 2012 Ferrata Sauvignon (Veneto),Sauvignon,Maculan
36231,Spain,"Stocky plum and smashed-berry aromas offer notes of garrigue and wild animal. As for mouthfeel, this Syrah is layered, chewy and pulpy, with power in reserve. Deep berry and cassis flavors are darkened by toast and spice notes, while the finish is long, spicy and only builds in fruit. Drink through 2022.",Bugader,92,80.0,Catalonia,Montsant,,Michael Schachner,@wineschach,Joan D'Anguera 2012 Bugader Red (Montsant),Red Blend,Joan D'Anguera
27277,Portugal,"Named after family members called Maria, this is a limited-edition wine, very smooth and rich, offering its character slowly. It has complex acidity, smoky tannins and a hugely dense extracted texture. It needs aging over 5–6 years.",Marias da Malhadinha,92,158.0,Alentejano,,,Roger Voss,@vossroger,Herdade da Malhadinha Nova 2007 Marias da Malhadinha Red (Alentejano),Portuguese Red,Herdade da Malhadinha Nova
86419,Italy,"Il Puro is a simple but genuine expression of Merlot with soft cherry nuances backed by light shadings of spice and mineral. The texture is smooth and silky, and although this is a very simple wine, it does deliver easy drinking pleasure.",Il Puro,85,12.0,Veneto,Veneto,,,,Astoria 2007 Il Puro Merlot (Veneto),Merlot,Astoria
82111,Italy,"Here's a smooth, savory Nebbiolo that's loaded with red berry and dried black-cherry flavors. Polished tannins and modest acidity make it already accessible, while a vein of mineral adds a kick of energy to the finish.",Spanna,88,20.0,Piedmont,Colline Novaresi,,Kerin O’Keefe,@kerinokeefe,Vallana 2011 Spanna Nebbiolo (Colline Novaresi),Nebbiolo,Vallana
100968,Italy,"This opens with aromas of toast, French oak, chopped mint and coconut. The dense, approachable palate offers dried black cherry, raspberry jam, anise, coffee and a vanilla note alongside chewy tannins. Drink through 2020.",,90,49.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Podere San Giacomo 2011  Brunello di Montalcino,Sangiovese,Podere San Giacomo
60845,France,"88–90. Barrel sample. This is a ripe, full wine that's very soft in the tannin department. Its pleasure comes from the warm plum fruits and open, generous character.",Barrel Sample,89,,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Clément-Pichon 2012 Barrel Sample  (Haut-Médoc),Bordeaux-style Red Blend,Château Clément-Pichon
28740,US,"Tastes like the wine equivalent of blackberry and cherry jam. It's extracted, ripe and fruity, with a hit of citrusy acidity. Oak adds the usual notes of sweet buttered toast. Lots of people will like it at this price.",,84,20.0,California,Santa Ynez Valley,Central Coast,,,Firestone 2009 Merlot (Santa Ynez Valley),Merlot,Firestone
66524,,"Amber to the eye, this wine features an enticing bouquet of almond blossom and toffee. It is slightly chalky on the palate, with a sophisticated mélange of baked apple, peach, smoked meat and pencil-lead flavors. A touch of brightness marks the soft finish.",Dry Unfiltered Rkatsiteli Mtsvane,88,25.0,,,,Mike DeSimone,@worldwineguys,Gotsa Family Wines 2015 Dry Unfiltered Rkatsiteli Mtsvane White,White Blend,Gotsa Family Wines
70742,US,"A blend of 75% Syrah and 25% Cabernet Sauvignon, this wine is somewhat unformed, with notions of black olive and garrigue suggested but never quite committed to. The finish is lean and diluted.",Black and Blue,83,65.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Havens 2013 Black and Blue Red (Napa Valley),Red Blend,Havens
99762,Austria,"This is a firmly structured blend of Zweigelt and Blaufränkisch that frames a core of attractive ripe fruits and red berry flavors. There is a fine smoky element here making this a wine that can be enjoyed now, but also age well. Drink until 2019.",Blau & Red,88,18.0,Burgenland,,,Roger Voss,@vossroger,Tinhof 2010 Blau & Red Red (Burgenland),Austrian Red Blend,Tinhof
113079,US,"Vanilla, cocoa, graphite, woodspice and black cherry aromas lead to polished blackberry and cherry flavors in this Cabernet. It shows a fine balance and texture that piques interest, and a distinctive spice note that lingers on the finish.",Champoux Vineyard,92,55.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Januik 2014 Champoux Vineyard Cabernet Sauvignon (Horse Heaven Hills),Cabernet Sauvignon,Januik
47435,US,"Another spectacular Dolce, which continues the brand's string of successes and further emphasizes its standing as one of California's greatest- white dessert wines. It lacks a touch of the concentration found in the 2006, but it dazzles nonetheless with intricate, sweet flavors of honey, butterscotch, golden-apricot nectar, orange marmalade, pineapple tart, vanilla and buttered toast. And all that is brightened by crisp acidity. Terrific to drink now, and it will hold in a proper cellar for a decade. The blend is 82% Sémillon and 18% Sauvignon Blanc.",Late Harvest Wine,96,85.0,California,Napa Valley,Napa,,,Dolce 2007 Late Harvest Wine Semillon-Sauvignon Blanc (Napa Valley),Semillon-Sauvignon Blanc,Dolce
81123,US,"A pretty good Cabernet, especially considering the price, which makes it ideal for everyday drinking. Dry and medium-bodied, it has pleasant blackberry, cherry, spice and oak flavors, with a long, clean finish.",Artisan Collection,87,13.0,California,California,California Other,,,HandCraft 2010 Artisan Collection Cabernet Sauvignon (California),Cabernet Sauvignon,HandCraft
12541,Argentina,"This is oaky and resiny on the nose, but not overly so, with pear and apple aromas as well as a streak of saline. On the palate, this offers a good mix of oak resin, fruit pulp and acidity. Flavors of oak spice, white pepper, peach and apple finish fresh but with an oaky aftertaste.",Reserva,88,20.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Terrazas de Los Andes 2013 Reserva Chardonnay (Mendoza),Chardonnay,Terrazas de Los Andes
69494,Portugal,There is enough crispness to make this ripe wine tight and fruity. Its dry strawberry fruitiness comes with a light touch of pepper. Drink now.,Periquita,84,11.0,Península de Setúbal,,,Roger Voss,@vossroger,José Maria da Fonseca 2015 Periquita Rosé (Península de Setúbal),Rosé,José Maria da Fonseca
15401,Chile,"Grainy, oaky aromas of clove, cinnamon and wood spice sit atop minimal white-fruit notes. This feels lean and linear, with overriding resiny barrel influences. Savory and forceful oak flavors dominate tart apple notes, while this offers mostly resin and spice on the finish.",Sabino,85,26.0,Casablanca Valley,,,Michael Schachner,@wineschach,Kingston Family 2015 Sabino Chardonnay (Casablanca Valley),Chardonnay,Kingston Family
25153,Portugal,"This is a rich style of Vinho Verde, smooth and ripe. Apricots and marmalade oranges dominate the flavor profile, while the citrus character pushes through strongly at the end. It's very fresh and could probably age until mid-2015.",Colheita Seleccionada,88,12.0,Vinho Verde,,,Roger Voss,@vossroger,Casa de Vilacetinho 2013 Colheita Seleccionada Avesso (Vinho Verde),Avesso,Casa de Vilacetinho
30885,Argentina,"Overall this is a weak wine with resiny aromas of varnish followed by woody flavors of banana and vanilla. The finish is more or less the same, only less potent.",Alta Collection,82,19.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Tapiz 2011 Alta Collection Chardonnay (Mendoza),Chardonnay,Tapiz
73100,US,"There's value for the money in this smooth wine. It smacks of cherries, not the darker, deeper fruits of Syrah, but it does have a complex leathery, meaty edge. The tannin-acid balance is just right, and leads to a simple, fruity finish.",,86,16.0,California,Sonoma County,Sonoma,,,Valley of the Moon 2004 Syrah (Sonoma County),Syrah,Valley of the Moon
599,US,"An easy Cabernet, soft and fruity, great for drinking now, at a pretty good price. It's dry and gentle in the mouth, with some real complexity, combining ripe cherries and blackberries with suggestions of dried herbs, cocoa and tobacco.",,87,20.0,California,Alexander Valley,Sonoma,,,Michael Pozzan 2010 Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Michael Pozzan
54891,US,"Walla Walla Valley-designated whites are a rarity. Here aromas of vanilla, toast, honeysuckle and peach show nuance and detail and lead to sweet, light bodied, lightly spritzy stone-fruit flavors with a long finish that commands attention.",Estate Grown,90,30.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Abeja 2014 Estate Grown Viognier (Walla Walla Valley (WA)),Viognier,Abeja
45593,US,"This is an effusively fruity wine blended from three coastal counties, deep in color and jammy in aroma. Ripe and generous in flavor, it features black cherry and boysenberry, moderate tannins and a medium to full body.",Three County,87,25.0,California,Central Coast,Central Coast,Jim Gordon,@gordone_cellars,Reata 2013 Three County Pinot Noir (Central Coast),Pinot Noir,Reata
39478,US,"At first taste, this is a difficult wine to evaluate because of its tight, compact and tannic structure. Pomegranate and strawberry fruits slowly emerge from a shell of earthy tannins, suggesting that with a few more years in the bottle this will evolve into a broader, more expressive wine.",Cuvée Giselle,90,65.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Lachini 2008 Cuvée Giselle Pinot Noir (Chehalem Mountains),Pinot Noir,Lachini
102574,Italy,"Here is a delicately fragrant blend of Sicilian grapes with pretty tones of white flower, acacia, kiwi and peach. This competitively priced wine is fresh and light and would make a perfect pairing with tuna salad or salmon carpaccio.",Regaleali,86,12.0,Sicily & Sardinia,Sicilia,,,,Tasca d'Almerita 2007 Regaleali White (Sicilia),White Blend,Tasca d'Almerita
108328,US,"Reduced on the nose, and showing strong barrel influence, this is a tangy, grippy, weighty wine. It's ripe and tightly wound, a sign of the vintage and most likely, vineyard site. Needing time to open in the glass, it unwinds slowly.",Kaufman Sunnyslope Vineyard Clone 777,87,42.0,California,Sonoma Mountain,Sonoma,Virginie Boone,@vboone,Willowbrook 2013 Kaufman Sunnyslope Vineyard Clone 777 Pinot Noir (Sonoma Mountain),Pinot Noir,Willowbrook
82207,Spain,"A mild, clean nose offers hints of clover and talcum powder, along with citrus and apple notes. This is simple on the palate, while chalky lime and apple flavors finish fresh.",Brut,87,11.0,Catalonia,Cava,,Michael Schachner,@wineschach,Segura Viudas NV Brut Sparkling (Cava),Sparkling Blend,Segura Viudas
120880,France,"Although it effectively disappeared from Bordeaux after phylloxera, Malbec hung on in Blaye on the north side of the Gironde Estuary. This wine, part of a single-parcel (lieu dit in French) single-varietal range, is richly structured and powerfully dense. It has great tannins and also bold ripe black fruits. Drink this concentrated wine from 2020.",Lieu-Dit Ter Pointe,92,40.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Les Vignerons de Tutiac 2014 Lieu-Dit Ter Pointe  (Blaye Côtes de Bordeaux),Malbec,Les Vignerons de Tutiac
80222,US,"Mauve in color, this wine—an ode to Hearst Ranch architect Julia Morgan—shows strawberry pie and pink rose petals on the nose. Mouthwatering acidity on the palate is a touch boozy, with flavors of ripe strawberries, raspberries and lemon zest.",Julia,86,20.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Hearst Ranch 2014 Julia Rosé (Paso Robles),Rosé,Hearst Ranch
65521,Argentina,"Initially this smells like bell pepper and green bean more than ripe berry fruits, but with time in the glass it rounds into spicy, herbal form. A tight, reedy palate is bolstered by tomatoey acidity, while flavors of herbal raspberry and red currant finish with ripped tannins and plenty of residual acidity. Drink through 2024.",Kinien,90,50.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Ruca Malen 2009 Kinien Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Ruca Malen
94004,Spain,"While this foamy rosé is not elevated, it should appeal to those who like sweet Moscato bubblies. Candied flavors of raspberry, lychee and dried mango finish with a note of pineapple syrup.",Moscato,85,11.0,Levante,Valencia,,Michael Schachner,@wineschach,Tussock Jumper 2013 Moscato Rosé (Valencia),Rosé,Tussock Jumper
23593,Italy,"This is a gorgeous, tonic and firm expression from Mt. Etna that delivers both elegance and power. Complex and deeply layered aromas of violets, rose, cedar, smoke, ash, honey and forest berry build aromatic momentum and the wine is bright and very long lasting in the mouth. Intense and beautiful overall.",Feudo di Mezzo Il Quadro delle Rose,93,46.0,Sicily & Sardinia,Etna,,,,Tenuta delle Terre Nere 2007 Feudo di Mezzo Il Quadro delle Rose  (Etna),Red Blend,Tenuta delle Terre Nere
78154,US,"Light in color, aroma and flavor, it would be perfect when you want something simply fresh. It has cherry and cinnamon aromas, light raspberry and cherry cola flavors, and a light touch of tannin and acidity to balance the otherwise soft texture.",Gia,87,14.0,California,California,California Other,Jim Gordon,@gordone_cellars,Francis Ford Coppola 2012 Gia Pinot Noir (California),Pinot Noir,Francis Ford Coppola
4931,Spain,"A big, burly wine that's loaded with power and fruit but is also tannic and drying. Tastes sort of raisiny and hot, with grating tannic scrub and fire in the hole. Pretty good but it doesn't have the purity, elegance and clean richness of the region's best wines.",,86,49.0,Northern Spain,Toro,,Michael Schachner,@wineschach,Matsu 2008  Toro,Tinta de Toro,Matsu
90659,US,"There is much to enjoy in this vineyard-designate, from grippy tannins to dark, brooding black fruit. Burly, it also tends toward barbecue smoke and cigar, a dense wine of great power and alcohol, aged entirely in new French oak.",Bartolucci Vineyard,88,90.0,California,St. Helena,Napa,Virginie Boone,@vboone,Honig 2012 Bartolucci Vineyard Cabernet Sauvignon (St. Helena),Cabernet Sauvignon,Honig
80024,Austria,"Fragrant, refreshing, spritzy, citrusy—this wine is like a dictionary of descriptive Grüner terms. It even provides an edge of that much-loved pepperiness.",,90,,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Stift Klosterneuburg 2013 Grüner Veltliner (Niederösterreich),Grüner Veltliner,Stift Klosterneuburg
22878,Spain,"Fruity, minerally and nice, with aromas of pear, apple and pineapple that make you want to take a drink. The palate is juicy and fresh, with slate-driven green apple and citrus flavors. Quick on the finish, with a revisiting of the wine's mineral component.",Alma de Blanco,88,15.0,Galicia,Monterrei,,Michael Schachner,@wineschach,Pazo das Tapias 2009 Alma de Blanco Godello (Monterrei),Godello,Pazo das Tapias
122082,US,"Deer Creek is on a roll with their Pinot Gris, and winemaker Herb Quady may have a lot to do with it. This aromatic, distinctive and flat-out delicious bottle is a real treasure. Great mouthfeel comes with a touch of mint, set against notes of cinnamon and brown sugar. It's ripe, rich and loaded with fruit flavors of juicy fruit gum and pears.",,92,16.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Deer Creek 2015 Pinot Gris (Rogue Valley),Pinot Gris,Deer Creek
54005,France,"This open, soft wine brings out some of the ripe fruit flavors of the vintage. It has attractive melon and apricot fruit along with a tight streak of mineral acidity. It's ready to drink now, although it will be better from 2017.",L'Oeuvre de Perraud,87,25.0,Burgundy,Mâcon-Villages,,Roger Voss,@vossroger,Domaine Perraud 2015 L'Oeuvre de Perraud  (Mâcon-Villages),Chardonnay,Domaine Perraud
59037,US,"The deep, almost tawny gold color, coupled with a slight pétillance, signals that this is no ordinary GV. It went through four days of whole cluster maceration before being fermented with wild yeasts in new 500-liter Austrian oak puncheons. It's rich, toasty and lively in the mouth, yet smoothed out with the oxidative impact of the time in wood. A generous and flavorful wine, it shows toast and nuts and caramelized highlights along with light apple-butter fruit.",Vitae Springs Vineyard,91,30.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Minimus 2015 Vitae Springs Vineyard Grüner Veltliner (Willamette Valley),Grüner Veltliner,Minimus
68562,US,"Montoliva's Sierra Bella is a blend of Sangiovese, Teroldego, Dolcetto and Barbera. It's not quiet in tannins, but boasts layers of bright acidity and dark, mouth filling fruit flavors. Limited in production but a good value.",Sierra Bella-Chicago Park,86,15.0,California,Sierra Foothills,Sierra Foothills,Virginie Boone,@vboone,Montoliva 2009 Sierra Bella-Chicago Park Red (Sierra Foothills),Red Blend,Montoliva
35513,Spain,"The aromas of this wine are gummy and candied on the nose. Weird flavors of pastry, mulched earth and clay are devoid of clean fruit and finish jumbled and flat.",Unus Old Vine,80,12.0,Northern Spain,Calatayud,,Michael Schachner,@wineschach,Agustín Cubero 2013 Unus Old Vine Garnacha (Calatayud),Garnacha,Agustín Cubero
83863,France,"Some vines at Bouscassé are 150 years old, which inevitably give this wine great depth and concentration. It is hugely structured, with very rich, intense black-plum flavors. The tannins are still developing.",Château Bouscassé Vieilles Vignes,95,50.0,Southwest France,Madiran,,Roger Voss,@vossroger,Alain Brumont 2006 Château Bouscassé Vieilles Vignes Tannat (Madiran),Tannat,Alain Brumont
18754,US,"DTR is Domaine de la Terre Rouge's home site, planted in 1999, and its coolest. Given that, the aromas suggest more ripeness than would be expected, a heady mix of plum and brambly berry, with an undertone of minerality that keeps things zipping along.",DTR Ranch,88,40.0,California,Fiddletown,Sierra Foothills,Virginie Boone,@vboone,Terre Rouge 2011 DTR Ranch Syrah (Fiddletown),Syrah,Terre Rouge
27021,Italy,"This wine opens with toasted nut, dried herb and citrus zest aromas. On the linear, lean palate, thyme and mineral notes back up yellow apple flavors, with lively acidity. It closes on a bitter almond note.",Menasasso Riserva,88,19.0,Lombardy,Lugana,,Kerin O’Keefe,@kerinokeefe,Selva Capuzza 2013 Menasasso Riserva  (Lugana),Turbiana,Selva Capuzza
16632,US,"Fresh lemon and orange blossom aromas make for an inviting entry to this impressively fragrant wine. Surprisingly light on the palate, despite the concentration and power, this is a focused, subtle expression of the variety, with layers of ripe apple, pear and peach, unimpeded by the supportive oak.",,93,55.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Parallel 2013 Chardonnay (Russian River Valley),Chardonnay,Parallel
90748,Argentina,"Here's a full-of-dynamite, small-batch Malbec that smells of bold berry fruit mixed with earth, smoked meats and mocha. The flavor set is pure, driving blackberry with mild herbal accents, and the finish is long, flavorful and lightly herbal. Expensive and a little fiery, but still excellent. Drink now through 2013. Only 250 cases made.",Brote Negro,91,86.0,Mendoza Province,Luján de Cuyo,,Michael Schachner,@wineschach,Viña Alicia 2006 Brote Negro Malbec (Luján de Cuyo),Malbec,Viña Alicia
62391,France,"Like a baby Meursault, this is a a rich, plump wine that's full of yellow fruit. The acidity is soft, yet lively enough to give the palate an attractive, citrus-like edge. The finish brings out cinnamon, vanilla and warm fruit flavors.",,88,,Burgundy,Auxey-Duresses,,Roger Voss,@vossroger,Maison Champy 2010  Auxey-Duresses,Chardonnay,Maison Champy
101261,US,"Bold, meaty and softly simple, this robustly full-bodied wine is redolent of mocha and brown sugar. Its ripely sweet blackberry fruit is cut with savory black-olive notes.",Heartland,86,32.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Wilson 2014 Heartland Zinfandel (Dry Creek Valley),Zinfandel,Wilson
103840,US,"Rich red cherry, rhubarb and alpine strawberry aromas meet rust and shaved licorice on the nose of this beautiful bottling from the Parker family's cool-climate vineyard. It's deceptively light on the palate, with airy flavors that intensify to exotic cherry, mulberry, tea leaf and maduro cigar, framed by firm, structured tannins. Drink 2020–2024.",Parker West,93,55.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Fess Parker 2014 Parker West Pinot Noir (Sta. Rita Hills),Pinot Noir,Fess Parker
105829,Argentina,"Lots of fruit is apparent right from the start, with cassis, raspberry, red plum and cotton candy aromas. Lively as can be, but under control, with huge berry flavors touched up by oaky chocolate and vanilla. Not complex but definitely all-out with the berry fruit.",Reserve,87,17.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Nuna 2010 Reserve Bonarda (Mendoza),Bonarda,Nuna
90898,Argentina,"Muddy plum and berry aromas lead to a sharp, rugged palate. Tart plum and pie cherry flavors end raw, rough and bitter.",Alta,81,9.0,Other,Tulum Valley,,Michael Schachner,@wineschach,Callia 2014 Alta Malbec (Tulum Valley),Malbec,Callia
54555,Spain,"This easygoing white is just what most people will want to sip with tapas, appetizers or on its own. It's briny and citrusy on the palate, which is typical for Rueda, and the finish is lasting, with green-herb flavors, cutting acidity and elegance.",,88,12.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Palma Real 2011 Verdejo-Viura (Rueda),Verdejo-Viura,Palma Real
37189,US,"This wine has just enough residual sugar to take it to the upper threshhold of dry. It's quite full flavored with a thirst quenching mix of citrus, apple and pineapple. Crisp acidity enhances the freshness and contributes a tangy, lemony kick to the finish.",Dry,90,19.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Lemelson 2012 Dry Riesling (Willamette Valley),Riesling,Lemelson
116249,France,"This perfumed wine conveys attractive balance between its fruit and fresher acidity. A fresh, crisp texture still needs time to settle in. Drink from the end of 2015.",,85,17.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Haut Mouleyre 2014  Bordeaux Blanc,Bordeaux-style White Blend,Château Haut Mouleyre
77821,US,"Light and clear in color, this wine opens with a reduced barrel expression, but settles down to reveal soft, earthy and tangy layers of persimmon, cranberry and black tea. Lengthy and medium bodied, it shines most in terms of texture, falling somewhere between silky and velvety.",Sangiacomo Vineyard,91,42.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,La Follette 2013 Sangiacomo Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,La Follette
128932,US,"A decadent Petit Verdot, this boasts aromas of pastry spices, dark berry compote and violets, with touches of thyme and licorice. It is robust and lush, and packs manicured tannins and lifting acids that remain balanced on the floral finish.",Reserve,89,30.0,Virginia,Virginia,,,,Barboursville Vineyards 2010 Reserve Petite Verdot (Virginia),Petite Verdot,Barboursville Vineyards
92633,US,"An unusual blend of Malbec and Petit Verdot, with a splash of Cabernet Sauvignon, this wine is quite a success. It's dry, full bodied and complex, with blackberry tart, blueberry, dark chocolate, cassis and cedar flavors leading to a long, exotically spicy finish. The tannins are strong, suggesting ageability. Fine now, and could develop in interesting directions over the next six years.",Voutes Arches,91,40.0,California,Paso Robles,Central Coast,,,Bon Niche 2010 Voutes Arches Red (Paso Robles),Bordeaux-style Red Blend,Bon Niche
11683,Spain,"Savory, slightly saucy aromas of plum, berry, tomato and leather come with a hint of oak. This is a bit choppy and tannic, with savory, roasted flavors of tomato, plum, currant and spice. A touch of saltiness and raw-oak flavor rise up on the finish.",Crianza,87,10.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Pata Negra 2010 Crianza  (Rioja),Tempranillo Blend,Pata Negra
23516,US,"A blend of Vignoles and Vidal Blanc, this wine is mildly aromatic, with white peach, apple and orange tones. Light bodied and semisweet in style, the palate brings juicy red apple and pear into the mix, balanced by a tropical-citrus twang.",White Ibis Sweet,86,14.0,Michigan,Michigan,,Alexander Peartree,,Mackinaw Trail NV White Ibis Sweet White (Michigan),White Blend,Mackinaw Trail
121593,Spain,"A yellowish color announces this oaked Albariño. Aromas of sunflower seeds and stone fruits are more mellow than loud. Creamy and full bodied, this benefits from bold malic acidity. Flavors of summer corn, dried apple and wood resin finish salty. Drink now with fish, crab or lobster.",Navia,89,31.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,La Caña 2013 Navia Albariño (Rías Baixas),Albariño,La Caña
832,France,"The wine is very fresh, with intense acidity and fragrant red fruits. Made from 100-year-old vines, it's tight, mineral and has a cool, light character with the merest hint of tannin. Drink now.",Coeur de Vendanges,86,,Beaujolais,Beaujolais,,Roger Voss,@vossroger,Domaine du Vissoux 2013 Coeur de Vendanges  (Beaujolais),Gamay,Domaine du Vissoux
10580,US,"This is a thick and somewhat heavy white wine, wrapped in oak and ripe concentrated fruit. The profile is baked apple and pear with a side note of Good & Plenty candy anise.",Le Blanc Crystal Springs Vineyard,84,25.0,California,St. Helena,Napa,Virginie Boone,@vboone,Salvestrin 2016 Le Blanc Crystal Springs Vineyard Sauvignon Blanc (St. Helena),Sauvignon Blanc,Salvestrin
63827,Italy,"Aromas of tilled soil, blue flower, spicy plum cake and a balsamic note waft out of the glass. The structured but refined palate delivers mature blackberry, prune, menthol and allspice alongside bracing but fine-grained tannins. The lingering finish closes on a licorice note. Drink 2016–2024.",,92,48.0,Central Italy,Montefalco Sagrantino,,Kerin O’Keefe,@kerinokeefe,Goretti 2009  Montefalco Sagrantino,Sagrantino,Goretti
115294,US,"One of the more interesting Grenaches out there, among a field that has struggled in California. It's dry and crisp in acidity, with a light, silky texture. The flavors veer toward ripe red cherries, red currants and baking spices, with notes of bacon and sandalwood. Drink now.",Harrison Clarke Vineyard,89,32.0,California,Santa Ynez Valley,Central Coast,,,Transcendence 2011 Harrison Clarke Vineyard Grenache (Santa Ynez Valley),Grenache,Transcendence
2048,Austria,"From slate and limestone vineyards, this is an intense wine, full of tropical fruit flavors, spice, toast and hints of ginger. The wine rolls richly around the mouth, a gorgeous, opulent texture.",Tatschler,92,,Burgenland,,,Roger Voss,@vossroger,Kollwentz 2008 Tatschler Chardonnay (Burgenland),Chardonnay,Kollwentz
20677,Italy,"A 70-30 blend of Catarratto and Chardonnay, this wine offers enormous freshness in the form of citrus blossom, white almond, honey, lemon mousse and basil leaf notes. It feels silky, crisp and light.",Meridiano 12,87,24.0,Sicily & Sardinia,Sicilia,,,,Tenuta Gorghi Tondi 2011 Meridiano 12 White (Sicilia),White Blend,Tenuta Gorghi Tondi
101929,US,"Vivid, fresh apple aromas and flavors plus light banana and butter notes and a tangy but rich texture make this medium-bodied, Rhône-style wine more than simple refreshment. There is depth and interest in the fruit flavors and the mouthfeel. It's made from Roussanne and Viognier grapes.",Cuvée Blanc,89,20.0,California,Sierra Foothills,Sierra Foothills,Jim Gordon,@gordone_cellars,Andis 2014 Cuvée Blanc Roussanne-Viognier (Sierra Foothills),Roussanne-Viognier,Andis
49300,Italy,"Subtle aromas of dark berry, tilled earth and baking spice lead the nose. The ripe, juicy palate doles out mature plum, cassis, anise and black pepper alongside round, solid tannins. Drink through 2018.",Abtei Muri Riserva,90,60.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Muri-Gries 2011 Abtei Muri Riserva Lagrein (Alto Adige),Lagrein,Muri-Gries
80273,Spain,"Although 2012 was a ripe, warm year, this wine is tomatoey and herbal. Stalky, salty flavors are barely acceptable.",Crianza,83,16.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Loriñon 2012 Crianza  (Rioja),Tempranillo Blend,Loriñon
82863,US,"This is a rich, broad-shouldered Pinot Noir, woodsy and oaky with a firm and fierce grip on the palate. It leans more toward earth and smoke than exuberant fruit. Textured in soft undertones of silk, it also offers plenty of fresh herb, a component to take advantage of in pairing.",Brown Ranch,88,72.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Saintsbury 2011 Brown Ranch Pinot Noir (Carneros),Pinot Noir,Saintsbury
111066,Italy,"Clean, fresh and spicy on the close, this easy Rosso offers mild aromas of wild berry, raspberry and cranberry. The wine delivers a crisp feel in the mouth.",,87,27.0,Tuscany,Rosso di Montalcino,,,,Podere Brizio 2009  Rosso di Montalcino,Sangiovese Grosso,Podere Brizio
103684,Portugal,"With winemaking from Francisco Olazabal of Quinta do Vale Meão behind it, this is a ripe, powerful and concentrated wine. It has solid tannins, dark juicy black fruits and a balance between structure and acidity that will allow it to age. Drink this exemplary wine from 2017.",Sete Vales,90,13.0,Douro,,,Roger Voss,@vossroger,Quinta de Porrais 2012 Sete Vales Red (Douro),Portuguese Red,Quinta de Porrais
13102,US,"Three quarters Sauvignon Blanc and the rest Sémillon, this attractive white wine has an appealing snap to the fruit and an underlying acidity that sets it up in lively fashion. It's a food wine through and through, lightly toasty, with green berries and apples providing the clean fruit flavors. A fine value.",Snowflake White Wine,89,16.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Davenport Cellars 2009 Snowflake White Wine White (Columbia Valley (WA)),White Blend,Davenport Cellars
123046,New Zealand,"This is plump, medium-weight Sauvignon Blanc that's fully ripe and easy to drink. Pineapple and pink grapefruit aromas and flavors are mellow and harmonious at this stage. Drink up.",Te Muna Road Vineyard,88,22.0,Martinborough,,,Joe Czerwinski,@JoeCz,Craggy Range 2013 Te Muna Road Vineyard Sauvignon Blanc (Martinborough),Sauvignon Blanc,Craggy Range
5334,US,"With a softly tannic mouthfeel and appealing cherry, mocha and spice flavors, this is a nice Merlot to drink now. Gets better in the glass as it airs and warms. This should pair well with lamb.",L de Lyeth,87,13.0,California,Sonoma County,Sonoma,,,Lyeth 2010 L de Lyeth Merlot (Sonoma County),Merlot,Lyeth
76282,Spain,"Oily aromas of almond extract and peanut butter are earthy, a tad briny and classic in terms of offering buttery, yeasty notes of flor. This feels round, oily and deeply textured. Flavors of almond skins, sea salt and dried stone fruits finish loud and long.",Manzanilla Pasada Pastrana Single Vineyard,92,30.0,Andalucia,Manzanilla-Sanlúcar de Barrameda,,Michael Schachner,@wineschach,Bodegas Hidalgo NV Manzanilla Pasada Pastrana Single Vineyard Sherry (Manzanilla-Sanlúcar de Barrameda),Sherry,Bodegas Hidalgo
31934,US,This is a uniquely layered Pinot with concentrated dark-cherry liqueur flavor wrapped in notes of mushroom and dirt. The finish is bright and long-lasting. This one calls for chanterelles sautéed with plenty of olive oil and bacon bits.,Block 13,90,55.0,California,Mendocino County,,Virginie Boone,@vboone,Masút 2011 Block 13 Pinot Noir (Mendocino County),Pinot Noir,Masút
57496,US,"Earthy, dusty mineral tones on the nose fade to reveal juicy grapefruit and red apple on the palate of this approachable off-dry Riesling. Bright, lemony acidity lends vitality to a moderately long finish.",Semi-Dry,87,15.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Lamoreaux Landing 2016 Semi-Dry Riesling (Finger Lakes),Riesling,Lamoreaux Landing
21627,Spain,"Ultra concentrated and sticky, with unctuous but wholesome raisin aromas taken to a level that's almost heavenly. In the mouth, the maple, cinnamon and brown sugar flavors are lusty and satisfying, and the finish never ends. This is P.X. in awesome form.",Don PX,93,29.0,Andalucia,Montilla-Moriles,,Michael Schachner,@wineschach,"Bodegas Toro Albala, SL 2004 Don PX Pedro Ximénez (Montilla-Moriles)",Pedro Ximénez,"Bodegas Toro Albala, SL"
72536,US,"This bottling has consistently been one of Eberle's specialties for quality and price for many years, and it still is. With residual sugar of 5.6%, it's sweet in honey, apricot, orange, guava and Meyer lemon flavors, brightened by crisp acidity.",Estate,87,14.0,California,Paso Robles,Central Coast,,,Eberle 2010 Estate Muscat Canelli (Paso Robles),Muscat Canelli,Eberle
48487,New Zealand,"Nicely rendered Chard at a reasonable price, this easy-to-drink wine keeps the oak influence understated, bolstering its pear, melon and pineapple fruit with subtle shadings of spice and toast. Clean and fresh on the finish.",Regional Collection,86,13.0,East Coast,,,Joe Czerwinski,@JoeCz,Nobilo 2006 Regional Collection Chardonnay (East Coast),Chardonnay,Nobilo
91264,US,"This is a good, drily tannic red wine. It's muscular in the full-bodied weight and full-throttle blackberry and cherry fruit, and the oak stands out. Yet it has a balanced elegance. Drink now.",Reserve,86,25.0,California,Livermore Valley,Central Coast,,,Concannon 2005 Reserve Merlot (Livermore Valley),Merlot,Concannon
22026,Chile,"Herbal briny aromas of black olive and roasted black fruits lead to a choppy raw palate. This tastes of herbal berry fruits and olive, with a touch of eucalyptus. Rubbery dry tannins result in scratchiness on the finish.",Reserve,86,10.0,Maipo Valley,,,Michael Schachner,@wineschach,Tres Palacios 2014 Reserve Cabernet Sauvignon (Maipo Valley),Cabernet Sauvignon,Tres Palacios
54415,Chile,"Roasted, leathery, soupy aromas of raspberry and plum precede a grabby, saucy palate that smacks down with firm acidity and tannins. Herbal plum, tomato, oregano and mild bitterness define the flavor profile on this woody Carmenère that finishes with olive notes and heat.",First Edition,88,20.0,Cachapoal Valley,,,Michael Schachner,@wineschach,Valle Secreto 2011 First Edition Carmenère (Cachapoal Valley),Carmenère,Valle Secreto
99293,Italy,"From the extraordinary Punggl vineyard cru south of the town of Magrè at an altitude of 790 feet above sea level, this rich, luscious and refined Merlot is simply gorgeous. The mouthfeel is soft, silky and rich and the high altitude has helped to shape aromatic brightness and overall intensity. Beautiful.",MMIV,93,,Northeastern Italy,Alto Adige,,,,Alois Lageder 2004 MMIV Merlot (Alto Adige),Merlot,Alois Lageder
18512,France,"Old-vine Grenache (80%, the balance is Syrah) aged in old oak casks has resulted in a wine textured like heavy cream or velvet, with the merest hints of vanilla and cedar to the cherry fruit. Lingers elegantly on the finish.",Vieilles Vignes,90,,Rhône Valley,Ventoux,,Joe Czerwinski,@JoeCz,Domaine de la Crillonne 2009 Vieilles Vignes Red (Ventoux),Rhône-style Red Blend,Domaine de la Crillonne
35899,US,"Here is a powerful mix of tart berry and pungent herb, that punches through with authority. It picks up fresh blackberry fruit and a lick of licorice as it powers through to a polished and persistent finish.",Winemaker's Cuvée,91,30.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Panther Creek 2014 Winemaker's Cuvée Pinot Noir (Willamette Valley),Pinot Noir,Panther Creek
123120,Portugal,"This wine is ripe and fruity, layered with attractive tannins and red-berry fruits. It is bright, crisp at the edges although also with a smoky, firm core. Drink this wine from 2020.",Maritávora 6 Classic,88,17.0,Douro,,,Roger Voss,@vossroger,Maritávora 2014 Maritávora 6 Classic Red (Douro),Portuguese Red,Maritávora
8286,Italy,"Here is a tight, traditional expression of Nebbiolo with a streamlined mouthfeel that is peppered with ripe fruit, licorice and root beer aromas. There's a note of bitterness and astringency on the close that will soften with time. Drink after 2018.",,88,,Piedmont,Barbaresco,,,,Villadoria 2008  Barbaresco,Nebbiolo,Villadoria
43975,France,"Drawn from a particularly good parcel of old-vine Syrah and bolstered by just 10% Grenache and Carignan, this is an exciting expression of Costières de Nîmes. Aged in 500-liter barrels, the wood component is subtle, adding hints of cedar, vanilla and great textural richness to the wine. Plum, licorice and tree bark notes finish long and velvety. Drink now–2020.",Capitelles,91,26.0,Rhône Valley,Costières de Nîmes,,Joe Czerwinski,@JoeCz,Chateau Mourgues du Gres 2009 Capitelles Red (Costières de Nîmes),Rhône-style Red Blend,Chateau Mourgues du Gres
22734,US,"This is exceptionally dark, with a sappy, vinous nose showing black cherry, smoke, sweet chocolate, some stem and a hint of dill. There is more than a hint of pickle barrel, and lots of acid, chalky tannins",Pompadour Vineyard,84,25.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Weisinger's of Ashland 1999 Pompadour Vineyard Cabernet Franc (Rogue Valley),Cabernet Franc,Weisinger's of Ashland
77736,France,"This standout from the Costières has all the ingredients to age. It starts off with gorgeous aromas of garrigue, baking spices and black cherries, then delivers a rich mouthful of drying tannins. And at the end, the fruit comes through on the lengthy finish. Try this blend of 50% Syrah, 30% Mourvèdre and 20% Carignan from 2014 on.",Trassegum,91,,Rhône Valley,Costières de Nîmes,,Joe Czerwinski,@JoeCz,Château d'Or et de Gueules 2009 Trassegum Red (Costières de Nîmes),Rhône-style Red Blend,Château d'Or et de Gueules
5975,US,"The flavors of this medium-bodied wine are hearty, with bell pepper, black pepper and green olive notes, and in this vein it's tasty and fairly concentrated. The balance is good, the palate sensation is nicely dry and the finish lingers a bit.",Hybrid,87,10.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Peltier 2013 Hybrid Cabernet Sauvignon (Lodi),Cabernet Sauvignon,Peltier
100168,US,"Shows the impeccably ripe fruitiness and purity that characterize Siduri Pinot Noirs, with the powerful structure of this celebrated vineyard. Dry and fairly tannic, the wine's flavors are of cherry pie filling, red currants, anise liqueur, chocolate and pepper spice. Fabulously hedonistic now, and should slowly build momentum for the next six years.",Pisoni Vineyard,94,55.0,California,Santa Lucia Highlands,Central Coast,,,Siduri 2007 Pisoni Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Siduri
27948,Portugal,"Fine acidity on this crisp, raspberry-flavored wine. With an extra year aging it demands to be drunk, offering a pleasurable food-friendly style.",,85,25.0,Tejo,,,Roger Voss,@vossroger,Fiuza 2009 Rosé (Tejo),Rosé,Fiuza
103953,Chile,"Aromas of olive, green herbs, mixed spices and black plum set up a full, grabby palate. Flavors of generic black fruits, bitter herbs and eucalyptus finish minty and leafy, with weight and cushion.",Cefiro Reserva,86,12.0,Casablanca Valley,,,Michael Schachner,@wineschach,Viña Casablanca 2014 Cefiro Reserva Cabernet Sauvignon (Casablanca Valley),Cabernet Sauvignon,Viña Casablanca
109632,US,"Too ripe, almost Porty, although it's bone dry. Shows flavors of currants, chocolate and raisins, with a bitterness throughout.",Bonino Vineyard,82,45.0,California,Sonoma Valley,Sonoma,,,Eric Ross 2006 Bonino Vineyard Cabernet Sauvignon (Sonoma Valley),Cabernet Sauvignon,Eric Ross
42151,US,"Very similar to the 2006, Kameron's '07 Bordeaux blend, which is based on Cabernet Sauvignon and Merlot, is upfront in blackberry, cherry, cassis, oak and spice flavors. It's quite tannic, with a puckery astringency that suggests needed time in the cellar. Better after 2014.",Cuvée Kristin Estate Blend,91,55.0,California,Sonoma Valley,Sonoma,,,Korbin Kameron 2007 Cuvée Kristin Estate Blend Red (Sonoma Valley),Red Blend,Korbin Kameron
18000,US,"Focused and dense, this intense wine captures the essence of ripe raspberries. Aged in 50% new French oak, it's got a strong vein of coffee and mocha. The flavors broaden out and penetrate, finishing with highlights of cedar, cinnamon and dark chocolate. Drink now through the 2020s, but decant if you want the full expression.",Abetina,94,105.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Ponzi 2014 Abetina Pinot Noir (Willamette Valley),Pinot Noir,Ponzi
71550,France,"Made from 60% Grenache and 40% Syrah, there's a delicate earthy character to the nose of this wine, lending interest to the ripe red-cherry and -plum fruit. The palate is soft and accessible, with juicy fruit flavors that finish clean but a touch short.",Les Jardins Suspendus,87,20.0,Languedoc-Roussillon,Saint-Chinian,,Lauren Buzzeo,@laurbuzz,Domaine de Cambis 2014 Les Jardins Suspendus Red (Saint-Chinian),Rhône-style Red Blend,Domaine de Cambis
75493,Spain,"After opening with prickly aromas, this medium-bodied Toro settles on fresh and edgy, with crisp red plum flavors topped with a touch of chocolaty oak. It's zesty and shows drive on the finish.",,87,19.0,Northern Spain,Toro,,Michael Schachner,@wineschach,Finca Sobreño 2009  Toro,Tinta de Toro,Finca Sobreño
89664,Australia,"Entry-level Pinot Noir isn't an easy ask anywhere in the world. This one is marked by chocolate and espresso overtones and features a dark, earthy core that's medium-bodied and appropriately silky in texture.",Village,84,26.0,Victoria,Yarra Valley,,Joe Czerwinski,@JoeCz,Yering Station 2012 Village Pinot Noir (Yarra Valley),Pinot Noir,Yering Station
15833,France,"With 83% Sémillon in the blend, this wine has weight as well as richness. At the same time, it has a crisp edge, a smoky character from wood aging and the fine balance between citrus and more exotic fruits. It is a wine to age for many years. Drink from 2022.",,97,698.0,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château La Mission Haut-Brion 2014  Pessac-Léognan,Bordeaux-style White Blend,Château La Mission Haut-Brion
42498,US,"Lots of delicious orange flavor in this pretty wine. It's overtly sweet, but a too soft for comfort.",Timber Crest Vineyard,85,20.0,California,Dry Creek Valley,Sonoma,,,Kokomo 2012 Timber Crest Vineyard Muscat Blanc (Dry Creek Valley),Muscat Blanc,Kokomo
52692,Italy,"The nose on this red is a bit shy but eventually reveals aromas suggesting moist underbrush, crushed berry and a whisper of violet. The simple light-bodied palate offers sour cherry, tart cranberry and a hint of orange peel. It's on the slender side, with firm acidity and loose-knit tannins.",,86,23.0,Tuscany,Rosso di Montalcino,,Kerin O’Keefe,@kerinokeefe,Val di Suga 2014  Rosso di Montalcino,Sangiovese,Val di Suga
123300,US,"Sandalwood and a shovelful of fresh earth mark the entry of this wine aromatically. A soft, tart expression of the variety, it offers bittersweet tannin and dark cherry at its core.",El Coro,87,52.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Keller Estate 2013 El Coro Pinot Noir (Sonoma Coast),Pinot Noir,Keller Estate
96721,Austria,This blend of Cabernet Sauvignon and Blaufränkisch is dominated by the black currant flavors of the Cabernet. It is tight at this young stage with firm fruit tannins that lie under the acidity. This is a wine for long-term aging over at least 6 years.,Estoras,92,40.0,Burgenland,,,Roger Voss,@vossroger,Esterházy 2009 Estoras Red (Burgenland),Austrian Red Blend,Esterházy
109562,France,"Simple and fruity, it has attractive red fruits, soft tannins and just the right amount of acidity. It will develop relatively quickly, so drink from 2015.",,85,10.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Lamothe-Vincent 2012  Bordeaux,Bordeaux-style Red Blend,Château Lamothe-Vincent
106367,Italy,"Here's a fleshy, well-proportioned Chianti Classico with bright, jammy notes of cherry and blackberry backed by softer aromas of vanilla and spice. Smooth roundness is capped by firm structure.",Riserva,90,25.0,Tuscany,Chianti Classico,,,,Valiano 2006 Riserva  (Chianti Classico),Sangiovese,Valiano
44216,Italy,"Aromas of underbrush, crushed blue flower and a whiff of barnyard lead the nose. These carry over to the palate along with spiced plum, mature black cherry, black pepper and game, with brooding tannins. Showing the heat of the vintage, this is evolving quickly so drink soon.",,87,16.0,Tuscany,Vino Nobile di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Corte alla Flora 2011  Vino Nobile di Montepulciano,Red Blend,Corte alla Flora
55864,US,"There's a crazy mix of grape varieties in this blend—Syrah, Petite Sirah, Zinfandel, Tempranillo and Grenache—but each grape brings its own unique voice to form a very complex chorus. While any of them, on its own, might be incomplete, the resulting whole is rich, full-bodied, warming and satisfying. The alcohol is admittedly high, but the wine carries it with style.",Reckoning,91,45.0,California,Paso Robles,Central Coast,,,ONX 2011 Reckoning Red (Paso Robles),Red Blend,ONX
26560,Austria,"Ripe Concord pear informs the nose and palate. This is gentle and smooth, elegant and fine-boned—yet there is a juicy, ripe core brightened by citrus freshness that makes this a real tonic of a wine. Lovely and full of charm, with a masterfully light touch.",Ried Gottschelle Reserve,92,36.0,Kremstal,,,Anne Krebiehl MW,@AnneInVino,Stift Göttweig 2014 Ried Gottschelle Reserve Grüner Veltliner (Kremstal),Grüner Veltliner,Stift Göttweig
105441,US,"Good cherry, cocoa and sweet oak flavors in this dry wine. It's too soft, lacking structure, but is a pretty good buy for the price.",,84,12.0,California,California,California Other,,,Pennywise 2009 Merlot (California),Merlot,Pennywise
8271,France,"A rare white wine from Morey Saint-Denis, with great acidity and freshness. The wine is bright, with lemon crispness, and light hints of wood.",,88,80.0,Burgundy,Morey-Saint-Denis,,Roger Voss,@vossroger,Domaine Dujac 2009  Morey-Saint-Denis,Chardonnay,Domaine Dujac
28910,US,"Good blackberry fruit in this Cabernet, and it's fine for everyday purposes. But it falls apart in structure, being too soft and featureless.",,83,11.0,California,California,California Other,,,McManis 2010 Cabernet Sauvignon (California),Cabernet Sauvignon,McManis
80691,France,"This is ripe, round and lush. Cherry-scented goodness leads the way, accented by hints of cracked pepper, cinnamon and allspice that linger elegantly on the finish.",,92,17.0,Rhône Valley,Tavel,,Joe Czerwinski,@JoeCz,Domaine des Carteresses 2015  Tavel,Rosé,Domaine des Carteresses
104749,US,"Mint and sage hints in this wine's aroma give way to powerful oak and dark fruit flavors on the palate. A wealth of fine-grained tannin gives it plenty of grip, its fresh-cut oak flavors expanding with each sip, dominating the finish.",Reserve Kramer Ranch,88,65.0,California,Sierra Foothills,Sierra Foothills,Jim Gordon,@gordone_cellars,Ironstone 2013 Reserve Kramer Ranch Cabernet Sauvignon (Sierra Foothills),Cabernet Sauvignon,Ironstone
77984,US,"Made from 100% estate grapes, this wine is shy in aroma but happily light and bright on the palate. It's delicate yet framed by firm tannins, showing blueberry and toasty oak flavors and nuanced acidity.",Ampelos Vineyard,90,35.0,California,Sta. Rita Hills,Central Coast,Virginie Boone,@vboone,Ampelos 2013 Ampelos Vineyard Syrah (Sta. Rita Hills),Syrah,Ampelos
65161,France,"At the moment, this is a tight, young wine with fruit that is masked. There is some potential that will give a wine with apple flavors. Wait to drink this until 2017.",,85,25.0,Burgundy,Saint-Véran,,Roger Voss,@vossroger,Georges Duboeuf 2014  Saint-Véran,Chardonnay,Georges Duboeuf
14965,US,"This is a pristinely fruity yet vivacious sparkling rosé. It's deft in body and scintillatingly crisp, offering layers of tart red-apple and raspberry flavors. Fine delicate froth and persistent bubbles set it apart, as does its long sugar-cookie finish.",Sparkling Rosé,90,45.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Bedell 2015 Sparkling Rosé Sparkling (North Fork of Long Island),Sparkling Blend,Bedell
13937,Argentina,"Clean and full for starters, with big berry aromas and hints of freshly poured tar as well as minerality. The palate is pure and hits the nail on the head in terms of feel. Flavors of blackberry and plum are dark and generous. Finishes with pepper, espresso and chocolate. Very good wine for the price.",Colección,89,10.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Alma del Sur 2009 Colección Bonarda (Mendoza),Bonarda,Alma del Sur
107147,France,"Despite its recent vintage, this is a wine that is already tasting mature. The palate is layered with secondary flavors touched with floral perfume, intense acidity and a dry aftertaste. It's not for aging, so enjoy now.",,86,19.0,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Allimant-Laugner 2011 Riesling (Alsace),Riesling,Domaine Allimant-Laugner
107190,US,"Though it's 85% Cabernet Sauvignon, this includes small amounts of four other Bordeaux grape varieties. Aged in 30% new French oak, it's nicely detailed with dried herb, baking chocolate and a dash of cinnamon. Black cherry fruit anchors the core, and the impression is of an Old World style, with well-integrated herb and earth flavors.",Brunos,88,20.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Va Piano 2010 Brunos Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Va Piano
8383,US,"Tasty, balanced and substantial in body, this wine accents bold berry and black cherry flavors with hints of vanilla and nutmeg. The fruit flavors go deep, while fine-grained tannins frame them perfectly for excellent overall structure and harmony.",Estate Bottled,92,24.0,California,El Dorado,Sierra Foothills,Jim Gordon,@gordone_cellars,Lava Cap 2013 Estate Bottled Syrah (El Dorado),Syrah,Lava Cap
77469,Italy,"Made with dried Mantonico grapes, this opens with aromas of orange zest and dried apricot. The apricot note carries through to the full-bodied palate along with fig, lemon honey and sweet almond. Fresh acidity brightens the concentrated flavors.",Le Passule,89,30.0,Southern Italy,Val di Neto,,Kerin O’Keefe,@kerinokeefe,Librandi 2009 Le Passule Mantonico (Val di Neto),Mantonico,Librandi
109491,US,"Here is a hearty, full-bodied and dry red blend with a vivid black cherry character and spicy accents like black pepper and fennel. Firm and quite tannic, it will pair nicely with rich meat or cheese dishes that need a little bite in the wine to balance them.",C'Est Si Bon,89,28.0,California,California,California Other,Jim Gordon,@gordone_cellars,Elyse 2010 C'Est Si Bon Red (California),Red Blend,Elyse
22372,Argentina,"Big aromas of blackberry, leather, turned earth and white mushroom set up a bright, layered palate with fresh acidity at its core. Floral, exotic red-berry flavors are spicy and in sync with each other. A crisp, peppery finish with toasty oak ensures that this single-vineyard Malbec is built to last. Drink through 2025.",Finca Mirador,94,140.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Achaval-Ferrer 2014 Finca Mirador Malbec (Mendoza),Malbec,Achaval-Ferrer
80114,US,"Soft and thick, this Zin tastes like very ripe, crushed blackberries, mixed into melted chocolate and fancied up with a sprinkling of anise, cassis and black pepper. It's very dry, but the alcohol, which is 17%, makes it finish sweet.",Estate,84,28.0,California,Sonoma Valley,Sonoma,,,Highway 12 2006 Estate Zinfandel (Sonoma Valley),Zinfandel,Highway 12
59793,US,"A pretty Pinot, supple and polished, with modest flavors of cherries, red currants, cola and smoky oak in a lightly textured wine. Drink now.",Priscilla Vineyard,86,39.0,California,Russian River Valley,Sonoma,,,Churchill Cellars 2006 Priscilla Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Churchill Cellars
12752,Chile,"A touch hard, fiery and scratchy on the bouquet, then juicy and fresh in the mouth, with edgy flavors of peppery plum, raspberry, herbs and dry oak. Finishes herbal and minty, with average feel.",Eco Balance,85,9.0,Central Valley,,,Michael Schachner,@wineschach,Emiliana 2010 Eco Balance Carmenère (Central Valley),Carmenère,Emiliana
126928,France,"In this soft, ripe wine, rounded tropical fruits contrast with the crisp texture. It's fruity while also having a mineral character that suggests the potential for aging. Drink from late 2017.",,87,25.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Paul Prieur et Fils 2014  Sancerre,Sauvignon Blanc,Paul Prieur et Fils
107575,Italy,"With a dark ruby-garnet color and loads of aromatic personality, this is the style of ripe and plump Ripasso you could pair with succulent cuts of grilled steak. The wine is soft and smooth in the mouth and it imparts bright aromas of black cherry, exotic spice, cola, barbecue smoke and toasted almond.",,88,,Veneto,Valpolicella Classico Superiore Ripasso,,,,SalvaTerra 2007  Valpolicella Classico Superiore Ripasso,"Corvina, Rondinella, Molinara",SalvaTerra
40283,Spain,"Balsam wood, coconut, tobacco and black-fruit aromas feed into a lush, easygoing palate with smooth tannins and lots of weight. This is ripe in raisin and prune flavors along with savory berry, cumin and baking spice notes. A chunky finish delivers chocolate and tobacco flavors but not much bite or structure. Drink through 2019.",Reserva,92,55.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Matarromera 2010 Reserva  (Ribera del Duero),Tempranillo,Matarromera
118575,Italy,"The nose is initially rather closed but eventually reveals dark berry, blue flower and brown baking spice. The ripe palate offers mature black cherry, coffee, cocoa, star anise and chopped sage alongside tightly packed tannins. Give this another two or three years to let the tannins unfurl, then enjoy.",Arborina,90,55.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Mauro Veglio 2011 Arborina  (Barolo),Nebbiolo,Mauro Veglio
6548,Chile,"Tarry, rubbery cherry and chocolate aromas turn towards olive as this breathes. Raw, rubbery and mildly astringent in feel, this tastes like plum and tomato with herbs and salt.",Cefiro Reserva,85,12.0,Rapel Valley,,,Michael Schachner,@wineschach,Viña Casablanca 2013 Cefiro Reserva Carmenère (Rapel Valley),Carmenère,Viña Casablanca
82924,US,"The scents and flavors carry more than a hint of grassiness, along the lines of Sauvignon Blanc. The high alcohol seems to strip the wine of its flesh. It's full throttle, with the mouthfeel and high-toned bite of a very ripe Viognier. It's definitely not your run-of-the-mill example of Oregon Pinot Gris.",Oregon,86,26.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Hawks View 2015 Oregon Pinot Gris (Chehalem Mountains),Pinot Gris,Hawks View
22577,US,"A good, standard Pinot Noir, dry and crisp in acidity, with cherry, cola and pomegranate flavors accented by smoky oak. Drink now.",,86,24.0,California,Carneros,Napa-Sonoma,,,Mahoney 2009 Pinot Noir (Carneros),Pinot Noir,Mahoney
1882,US,"A delicious Syrah in the classic mold of Columbia Valley fruit. Solid and sappy, it's a mouthful of bright berry flavors, penetrating into layers of licorice, coffee and chocolate. The liquorous finish is rich and balanced, with a hint of heat.",,93,28.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Dunham 2008 Syrah (Columbia Valley (WA)),Syrah,Dunham
17109,US,"Spicy, fruity and fresh, this hearty vineyard-designate is high-toned in red cherry and citrus, well-integrated and softly layered, with a blistering note of tannic power on the finish. Drink now through 2020.",Hallberg Vineyard,92,48.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Joseph Jewell 2012 Hallberg Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Joseph Jewell
85037,New Zealand,"This is only 7% Malbec, so think of it as a Merlot when considering what to drink it with. Modest cherry fruit is framed by hints of toasted almond and dried herbs, and the wine finishes tart and crisp. It would probably be a great match with herb- or olive-seasoned lamb.",,86,20.0,Hawke's Bay,,,Joe Czerwinski,@JoeCz,Maimai 2011 Merlot-Malbec (Hawke's Bay),Merlot-Malbec,Maimai
91920,France,"The wine is smooth and ripe. Generous and already balanced between tannins and black fruits, it is a rich wine that will develop quickly. Drink from 2019.",,86,20.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Victoria 2014  Haut-Médoc,Bordeaux-style Red Blend,Château Victoria
31808,US,"Tart green apple fruit flavors dominate, with high acids and perhaps a hint of light toast. Simple and straightforward.",,86,19.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Saint Laurent 2007 Chardonnay (Columbia Valley (WA)),Chardonnay,Saint Laurent
6003,US,"Big in flavor and structure, this dark-colored, full-bodied wine is concentrated and laced with fine-grained tannins to support rich blackberry flavors. It's smooth and mouthfilling, with a lingering finish.",Freakshow,90,20.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Michael David 2015 Freakshow Red (Lodi),Red Blend,Michael David
81051,Spain,"In good vintages like 2004, Deyo can be one of Spain's best Merlots. The fact that it is one of Spain's only Merlots is moot when you taste Deyo's warm and spicy black fruit, its fine-grained oak, and then all the coffee, butter and pepper that work the finish. A little tannic and grabby, but food will offset that.",Deyo,89,18.0,Northern Spain,Navarra,,Michael Schachner,@wineschach,Castillo de Monjardin 2004 Deyo Merlot (Navarra),Merlot,Castillo de Monjardin
118905,US,"Sweet, tart and simple, like the filling on a black-cherry pie. Not much else going on. Drink now.",Reserve,84,25.0,California,Oak Knoll District,Napa,,,Martin Ray 2008 Reserve Merlot (Oak Knoll District),Merlot,Martin Ray
61763,Argentina,"Dusty plum and berry aromas are clean. In the mouth, this is hard and wiry. Salty snappy plum flavors dry out and taste a bit like tin on a raw finish.",,85,11.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Proemio 2016 Malbec (Mendoza),Malbec,Proemio
2498,US,"A fairly uncommon grape for the entire Central Coast, this bottling offers squeezed blueberry and dark purple fruit aromas bolstered by black pepper and black rocks. Lighter in body than expected upon the sip, the palate shows cola, bright cranberry juice and a sandalwood spice that makes it very easy to drink.",,88,40.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Lone Madrone 2012 Barbera (Paso Robles),Barbera,Lone Madrone
85699,France,"Dark chocolate and black currant flavors dominate this concentrated wine. It is densely tannic, while still allowing room for the brooding fruit to show through. Still young, it will age slowly and impressively over the next five years.",Collection,93,27.0,Southwest France,Pécharmant,,Roger Voss,@vossroger,Domaine l'Ancienne Cure 2009 Collection  (Pécharmant),Bordeaux-style Red Blend,Domaine l'Ancienne Cure
64080,US,"Merges Ojai's leaner, more elegant style of winemaking with the rich pedigree of this fine vineyard to produce a dry, complex and food-friendly wine. It's zesty in acidity, with intricate flavors of cherries, cola, minerals and dried herbs. Should do interesting things over the next six years. Give it a good decant after opening the bottle.",Bien Nacido Vineyard,92,38.0,California,Santa Maria Valley,Central Coast,,,Ojai 2007 Bien Nacido Vineyard Pinot Noir (Santa Maria Valley),Pinot Noir,Ojai
18558,Portugal,"Smooth, soft wine, very accessible and up-front. The stewed fruit flavors and fresh acidity give an attractive lift to this open wine.",Evel,86,13.0,Douro,,,Roger Voss,@vossroger,Real Companhia Velha 2008 Evel Red (Douro),Portuguese Red,Real Companhia Velha
96398,France,"This simple, soft and fruity wine has attractive acidity as well as red currant fruit flavors. With its final tang of acidity, it's well placed as an apéritif.",Cuvée Réserve Tradition,85,16.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château du Rouët 2014 Cuvée Réserve Tradition Rosé (Côtes de Provence),Rosé,Château du Rouët
4833,US,"A bit too brittle and tart to earn a higher score. Could be bottle shock, but it's hard to tell. Tasted in May, the wine showed mint-infused cherry flavors and turned sharp on the finish. Made from 100% Grenache.",,85,32.0,California,Santa Ynez Valley,Central Coast,,,Zaca Mesa 2006 Grenache (Santa Ynez Valley),Grenache,Zaca Mesa
9441,US,"The aromas of embers, black pepper, dark fruit, herbs, smoke and spice are brooding and locked up on first pour, showing more on each swirl. The blue and black-fruit flavors are ripe, sweet and full, with savory notes fleshing out the crazy long finish.",Eleni Red Willow Vineyard,92,54.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Efeste 2013 Eleni Red Willow Vineyard Syrah (Yakima Valley),Syrah,Efeste
30537,US,"Sweet, delicious aromas of boysenberry and maple syrup, flavors like blackberry jam and a broad, generous texture turn this into a blockbuster wine. A touch of sweetness would make it great with something spicy and sweet like pork ribs.",,88,20.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Criss Cross 2013 Zinfandel (Lodi),Zinfandel,Criss Cross
75936,US,"This smells and tastes like raspberry bubblegum, with a taste of white sugar.",,80,11.0,California,California,California Other,,,Snapping Turtle 2011 Merlot (California),Merlot,Snapping Turtle
97131,US,"While this Pinot is silky in texture, with pleasant cherry cola and oak flavors, it's a tough wine with a somewhat harsh mouthfeel.",,82,15.0,California,Central Coast,Central Coast,,,Magnolia Court 2012 Pinot Noir (Central Coast),Pinot Noir,Magnolia Court
19523,Argentina,"Uncommon exotic blueberry aromas are lean and grassy. In the mouth, this is high in acidity and scouring. Flavors match the nose, meaning this tastes sour and exotic, while the finish is sharp and scrubbing.",Ampakama,83,11.0,Other,San Juan,,Michael Schachner,@wineschach,Casa Montes 2014 Ampakama Malbec (San Juan),Malbec,Casa Montes
124822,Spain,"This Tempranillo is loaded up front, with berry, earth, cola and spice aromas. It feels good, maybe a bit edgy and aggressive, with cherry, raspberry, plum and pretty much every dark-fruit flavor that exists. The finish is long and solid, with grating tannins.",Campo Lindo Tradicional,88,12.0,Catalonia,Catalunya,,Michael Schachner,@wineschach,Bodegas 1898 2011 Campo Lindo Tradicional Tempranillo (Catalunya),Tempranillo,Bodegas 1898
114590,US,"A big but not-too-tannic Petit Verdot, this is juicy and structured with red fruit and a light layer of spice. Tending toward black licorice and dark chocolate, it could use a splash of something to brighten it up. But it's otherwise a bottle worth trying if you're curious to try a varietal Petit Verdot.",Reserve,86,30.0,California,Livermore Valley,Central Coast,Virginie Boone,@vboone,Concannon 2009 Reserve Petit Verdot (Livermore Valley),Petit Verdot,Concannon
114058,US,"The nose on this bottling from longtime Sauv Blanc proponent Fred Brander and winemaker Fabian Bravo is light and delicate, with dried apricot and wet hay aromas, but also tangy, with fresh-cut tangerines. The acidity is evened out on the sip, making for a subtle and pleasant experience full of dried grass, light citrus and Granny Smith apple skin flavors.",Coquelicot Vineyard,90,20.0,California,Central Coast,,Matt Kettmann,@mattkettmann,Brander 2015 Coquelicot Vineyard Sauvignon Blanc,Sauvignon Blanc,Brander
88877,US,"Very pure in blackberries and black currants, this expresses the classic taste of Cabernet Sauvignon. New oak adds a lovely veneer of smoky, cedary cigar box. It's beautiful to drink now for the soft, velvety texture and appealingly sweet complexity, but should age gradually for many years.",Vineyard 2131,94,80.0,California,Diamond Mountain District,Napa,,,Von Strasser 2009 Vineyard 2131 Cabernet Sauvignon (Diamond Mountain District),Cabernet Sauvignon,Von Strasser
60079,US,"Contemporary Grenache Blanc expressions lean tight and bright, but this bottling takes an extremely tropical approach, showing honeydew, banana cream and bubblegum on the nose. It's restrained upon first sip before overpowering tropical waves take hold. A well-made wine, it will find fans who crave this flowery style.",,86,28.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Curran 2016 Grenache Blanc (Santa Barbara County),Grenache Blanc,Curran
68566,France,"The wood that dominated during the futures tastings in 2008 has calmed down, merging more easily into the rich fruits. There is an attractive smoky character, focused berry flavors and delicious spice. It should age well over 3–5 years.",,91,35.0,Bordeaux,Margaux,,Roger Voss,@vossroger,Château du Tertre 2007  Margaux,Bordeaux-style Red Blend,Château du Tertre
87466,France,"Showing new wood, this is a straight down the line red Bordeaux. The tannins are firm, maybe the wood gives a burnt character but the fruit comes through strongly, giving fresh, sweet blackberry juice flavors. A good, dry, but lively finish.",Grand Bâteau,85,10.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Barrière Frères 2006 Grand Bâteau  (Bordeaux),Bordeaux-style Red Blend,Barrière Frères
85701,Portugal,"A complex, wood aged wine, this 20-year-old has a perfumed, dry style. Walnut and spice flavors blend together with the spirit and mature acidity. It's rich, with just the right amount of age.",20 Year Old Tawny,93,50.0,Port,,,Roger Voss,@vossroger,Taylor Fladgate NV 20 Year Old Tawny  (Port),Port,Taylor Fladgate
129443,US,"Light bodied and nicely dry, this is a lean and refreshing wine that tastes like crisp apples and raspberries, has great balance and a clean tangy finish. It's very bright and appealing.",Grenache,87,20.0,California,North Coast,North Coast,Jim Gordon,@gordone_cellars,Kokomo 2016 Grenache Rosé (North Coast),Rosé,Kokomo
27745,Portugal,"One of the most popular Vinho Verdes, this is in a light, medium-sweet style. Very fresh and crisp, with some attractive citrus acidity, and ready to drink now. Screwcap.",Casal Garcia Branco,85,8.0,Vinho Verde,,,Roger Voss,@vossroger,Aveleda 2012 Casal Garcia Branco White (Vinho Verde),Portuguese White,Aveleda
15491,US,Aromas of cream and corn on the cob are followed by lively full-bodied fruit flavors with plenty of toasty accents. It offers an appealing sense of texture along with a lovely sense of balance.,Lumière,90,30.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Sparkman 2014 Lumière Chardonnay (Columbia Valley (WA)),Chardonnay,Sparkman
53150,US,"The blend is 60% Grenache from the Stone Tree vineyard, the rest Syrah from Stillwater Creek and LVdM vineyards. It's forward, fragrant and fruity, with notes of tanned leather. Bright berry fruit shines through into a finish with moderate tannins.",Una Notte,87,30.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,:Nota Bene 2010 Una Notte Red (Columbia Valley (WA)),Rhône-style Red Blend,:Nota Bene
5611,US,"Pleasantly yeasty on the nose with hints of sweet biscuit and brioche, Wiemer's Cuvée Brut is dry and fresh with a bright, lemony midpalate. Persistently effervescent with clean, nervy acidity.",Cuvée Brut,88,27.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Hermann J. Wiemer 2006 Cuvée Brut Sparkling (Finger Lakes),Sparkling Blend,Hermann J. Wiemer
94504,US,"Very little of this reserve was produced in 2011. A blend from five vineyards, it spent 10 months in 43% new oak. Firm and a bit steely, it has tight dark fruits anchored in a streak of earth and iron. Give it a few more years in the bottle, or decant if drinking it soon.",Reserve,89,52.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Rex Hill 2011 Reserve Pinot Noir (Willamette Valley),Pinot Noir,Rex Hill
103255,Argentina,"Chunky, earthy aromas of balsam wood, finely aged balsamic vinegar and stewed blackberry yield to a tight drawing palate with hard tannins. This tastes meaty, roasted and more aggressive than El Enemigo's lower-elevation 2013s. A finish with salty toasty oaky notes, big tannins and blazing acidity closes the show. This is Cab Franc with 15% Malbec. Drink through 2023.",Gran Enemigo,91,120.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,El Enemigo 2013 Gran Enemigo Cabernet Franc-Malbec (Mendoza),Cabernet Franc-Malbec,El Enemigo
44265,US,"Swathes of evergreen lend elegance to this piercing, steel-toned Riesling. On the palate, touches of honey lend a sunny sweetness to cutting lemon and lime flavors. A slick of honeycomb extends the finish.",Doyle Fournier Vineyard,88,25.0,New York,Seneca Lake,Finger Lakes,Anna Lee C. Iijima,,Silver Thread 2014 Doyle Fournier Vineyard Riesling (Seneca Lake),Riesling,Silver Thread
7347,US,"A quirky blend of six wildly-different white grapes, this has some sweet fruit, some bitter phenolics, and a noticeable honeyed character, suggesting that there was some botrytis in the mix. Rich and loaded with flavors of lemon curd, apricot and ripe peaches, it's a creative, interesting wine, worth exploring at this price.",Forbidden,88,18.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Patterson 2012 Forbidden White (Columbia Valley (WA)),White Blend,Patterson
44470,Australia,"This wine starts shy but after some swirling reveals broody black cherry, raspberry, dark chocolate, Chinese Five Spice, and some medicinal notes in the background. Medium to full bodied, it's well balanced, with soft tannins and a short finish. Drink with beef stir fry.",,89,20.0,South Australia,Barossa Valley,,,,3 Rings 2015 Shiraz (Barossa Valley),Shiraz,3 Rings
4855,France,"This comes from a complicated blend of Muscadelle, Loin de l'Oeil and Sauvignon Blanc: a touch from both the Mediterranean and the Atlantic. Grapefruit and peach flavors bring out the best of the grapes, giving a wine that is both fresh and ripe. It is bright and tangy at the end. Drink from late 2017.",L'Ombre Fraîche,87,15.0,Southwest France,Gaillac,,Roger Voss,@vossroger,Domaine d'Escausses 2014 L'Ombre Fraîche White (Gaillac),White Blend,Domaine d'Escausses
2151,Spain,"Heavy oak aromas sit atop wiry plum and spice scents. This feels tannic and tough, with up-front oak and herbal berry flavors. A dry tannic, spicy finish features palpable oak that tastes forced and like plastic.",Made With Organic Grapes,84,11.0,Central Spain,Vino de la Tierra de Castilla,,Michael Schachner,@wineschach,Venta Morales 2015 Made With Organic Grapes Tempranillo (Vino de la Tierra de Castilla),Tempranillo,Venta Morales
58891,France,"Baked spiced apple on nose and palate is met with tangerine freshness and an almost quinine-like very slight but alluring bitterness. At the core there are power and heat, creating a counterpoint to the zesty fruity freshness. This is powerful and concentrated, moreish and just off dry.",,93,,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Marcel Deiss 2015 Riesling (Alsace),Riesling,Domaine Marcel Deiss
106401,France,"A very dry wine, it shows the traditional Saint- Estèphe hard tannins. That suggests it will develop slowly, gradually bringing out the potential of the red berry fruits and acidity as it develops into a fine, complex wine. Drink from 2017.",,91,35.0,Bordeaux,Saint-Estèphe,,Roger Voss,@vossroger,Château Cos Labory 2011  Saint-Estèphe,Bordeaux-style Red Blend,Château Cos Labory
109346,Spain,"Though handsomely balanced, this medium-weight Chardonnay shows only modest complexity, with apple, tropical fruit and mild toasty notes on the nose and palate. A slight caramel note gives a vaguely sweet cast to the basically dry fruit flavors. Has appeal and some length, but it's not the statement one would expect at the price. —M.M.",Milmanda,85,48.0,Catalonia,Conca de Barberà,,,,Torres 1999 Milmanda Chardonnay (Conca de Barberà),Chardonnay,Torres
69984,France,"This is a pale colored rosé that combines mature aromas and tangy red fruits. It's on the dry side, and crisp with just the right touch of acidity and brightness. With a touch of toast, it is ready to drink now.",Brut Rosé,87,,Champagne,Champagne,,Roger Voss,@vossroger,Thiénot NV Brut Rosé  (Champagne),Champagne Blend,Thiénot
65494,France,"Made from young vines from the Vaulorent portion of the Fourchaume vineyard, this is an open, rounded and lively wine with white fruits and weight, just lifted by acidity.",Fourchaume Premier Cru,90,45.0,Burgundy,Chablis,,Roger Voss,@vossroger,William Fèvre 2005 Fourchaume Premier Cru  (Chablis),Chardonnay,William Fèvre
40334,US,"An assertive and mouthfilling wine, this has a relatively light color. Aromas are on the earthy side, but the flavors are ripe and focused on cherries and berries with deeper hints of clove and coriander. It's full bodied, plush in texture and long on the finish.",Keefer Ranch,93,58.0,California,Russian River Valley,Sonoma,Jim Gordon,@gordone_cellars,Freeman 2013 Keefer Ranch Pinot Noir (Russian River Valley),Pinot Noir,Freeman
84332,US,"With a pale coral color and flavors like strawberry and watermelon, this wine is bright and appealing. It is medium bodied and has a hint of sweetness.",Inspire,86,21.0,California,North Coast,North Coast,Jim Gordon,@gordone_cellars,Peace Water 2015 Inspire Rosé (North Coast),Rosé,Peace Water
70851,US,"This block selection hews closer to more conventional Oregon Pinots than the rest of the winery's portfolio, with powerful focused black-cherry fruit at its heart. It was fermented with native yeast and spent 17 months in barrel, 12% new. Those flavors come through in deft touches of graham cracker and cocoa powder, underscored with a wet-cement minerality.",The Heretic North Slope,92,65.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Native Flora 2014 The Heretic North Slope Pinot Noir (Dundee Hills),Pinot Noir,Native Flora
103905,France,"This wine is firm and structured, with dark tannins and a dense texture that is still dry. It offers ripe fruit as well as acidity, currently overshadowed by the tannins but will come to the fore with some time. The wine will age well, thanks to the solid structure and dry core of tannins. Drink from 2020.",Les Chaillots Premier Cru,91,90.0,Burgundy,Aloxe-Corton,,Roger Voss,@vossroger,Louis Latour 2014 Les Chaillots Premier Cru  (Aloxe-Corton),Pinot Noir,Louis Latour
8256,Italy,"This opens with an alluring fragrance of Spanish broom, wild flowers and a whiff of sea breeze. The palate delivers creamy white peach, juicy pineapple and lemon accented by hints of saline and mineral. It's still fresh and should develop more complexity. Drink now through 2015.",Cantorì,89,22.0,Central Italy,Verdicchio dei Castelli di Jesi Classico Superiore,,Kerin O’Keefe,@kerinokeefe,Accadia 2011 Cantorì  (Verdicchio dei Castelli di Jesi Classico Superiore),Verdicchio,Accadia
50956,France,"From the Conti family, one of the best-known producers in Bergerac, this wine is a ripe blend of organic Merlot and Malbec. It is succulent with red berry fruits and acidity that are lightly spiced with some wood aging. The wine is fresh at the end yet still needs to age. Drink from 2017.",,86,14.0,Southwest France,Bergerac,,Roger Voss,@vossroger,Château Tour des Gendres 2014 Red (Bergerac),Bordeaux-style Red Blend,Château Tour des Gendres
64124,US,"Pretty cedar, spice, cherry, herb, chocolate and anise flavors are smoothly integrated. It's rich and dynamic on the palate, a mix of creamy smooth texture and firm acidity that adds interest. Long on the finish.",Sara Jean's Vineyard,90,45.0,California,Santa Lucia Highlands,Central Coast,,,Marguerite-Ryan 2000 Sara Jean's Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Marguerite-Ryan
31258,US,"An intensely lemony wine that folds in some pear aromatics. Quite full on the palate and yet very fresh, clean and citrusy; tailor-made for the region's shellfish.",,84,15.0,New York,North Fork of Long Island,Long Island,Joe Czerwinski,@JoeCz,Martha Clara 1999 Semillon-Chardonnay (North Fork of Long Island),Semillon-Chardonnay,Martha Clara
77718,Australia,"Possibly a little sweet, this is a soft, easygoing Chardonnay marked by clean, modest pear and melon flavors.",,83,5.0,Australia Other,South Eastern Australia,,Joe Czerwinski,@JoeCz,Banrock Station 2006 Chardonnay (South Eastern Australia),Chardonnay,Banrock Station
94337,France,"This is a ripe, fruity, creamy Chardonnay-based sparkler. It has a tropical fruit flavor, with some sweetness from both the fruit and the high dosage. It's in a full-bodied, attractive apéritif style.",Blanc de Blancs Brut,85,20.0,Burgundy,Crémant de Bourgogne,,Roger Voss,@vossroger,Domaine Luquet NV Blanc de Blancs Brut  (Crémant de Bourgogne),Chardonnay,Domaine Luquet
3324,France,"At first taste, the tannins dominate. Then fresher fruit shows through. The wine is firmly dry, the texture linear, the fruit showing some black currant character.",,87,20.0,Bordeaux,Médoc,,Roger Voss,@vossroger,Château Ramafort 2008  Médoc,Bordeaux-style Red Blend,Château Ramafort
25309,France,"Strong aromas of new wood are confirmed by the palate, where wood flavors dominate. This is a structured wine, showing fruit acidity under the wood and sufficient weight of red berry fruits to come through in another six months.",,87,19.0,Bordeaux,Médoc,,Roger Voss,@vossroger,Château Leboscq 2006  Médoc,Bordeaux-style Red Blend,Château Leboscq
4679,Germany,"Pristine, primary tangerine and grapefruit flavors shine brilliantly throughout this crisp, light-footed Spätlese. It's dangerously quaffable, yet nuanced by shades of candlewax, mineral and saffron that extend the finish dramatically.",Rüdesheimer Berg Rottland Spätlese,91,40.0,Rheingau,,,Anna Lee C. Iijima,,Johannishof 2014 Rüdesheimer Berg Rottland Spätlese Riesling (Rheingau),Riesling,Johannishof
18342,Israel,"The light bouquet offers faint notes of toasted red apple, while in the mouth this flabby wine exhibits notes of mealy flesh accented with soft spice.",Yarden,82,28.0,Galilee,,,Lauren Buzzeo,@laurbuzz,Golan Heights Winery 2008 Yarden Chardonnay (Galilee),Chardonnay,Golan Heights Winery
24833,US,"Perfumed in rose garden and earthy compost, this effusively aromatic wine is tightly wound in oak. Yet it's youthful in characteristics of wild strawberry, tea and cardamom, the flavors still waiting to be fully revealed.",,90,50.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,ZD 2014 Pinot Noir (Carneros),Pinot Noir,ZD
121473,Portugal,"Raspberry, red cherries and fresh fruit come together with bright acidity and a soft, full texture. There is a good stalky, tannic core to give structure. A great barbecue wine.",Guadalupe,87,14.0,Alentejano,,,Roger Voss,@vossroger,Quinta do Quetzal 2008 Guadalupe Red (Alentejano),Portuguese Red,Quinta do Quetzal
57407,US,"Fruity and dark, this is an excellent chugging wine. It's substantial without being tiring; the fruit is lively and has a somewhat earthy, wild edge to it. Immediately tasty, this is one to enjoy in its youth.",Wilderness,88,28.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Sparkman 2010 Wilderness Red (Columbia Valley (WA)),Red Blend,Sparkman
82941,Portugal,"Blending Chardonnay and Viognier with local grapes, the wine is smooth and creamy. It has apple and bright citrus flavors with a cool, crisp backdrop of acidity. The aftertaste, with its tangy, salty character is a reminder of the ocean climate of the region.",Palha-Canas,86,10.0,Lisboa,,,Roger Voss,@vossroger,Casa Santos Lima 2015 Palha-Canas White (Lisboa),Portuguese White,Casa Santos Lima
116026,US,"This is a simple wine, with orange, lime and vanilla flavors. Despite brisk acidity, it quickly turns cloying.",Lot 314,84,13.0,California,Atlas Peak,Napa,,,Cameron Hughes 2010 Lot 314 Chardonnay (Atlas Peak),Chardonnay,Cameron Hughes
11123,New Zealand,"This silky, medium-bodied Pinot Noir represents much of what Marlborough Pinot has to offer: generous cherry fruit, modest complexity largely imparted by oak and supple tannins, all at a reasonable tariff. Drink now–2018.",,87,24.0,Marlborough,,,Joe Czerwinski,@JoeCz,Black Cottage 2014 Pinot Noir (Marlborough),Pinot Noir,Black Cottage
63766,Italy,"Initially reserved, this ethereal red took some time to open but it was worth the wait, revealing enticing scents of violet, wild berry, rosemary and Mediterranean brush. The palate is all about extreme elegance, offering wild cherry, crushed strawberry, grilled herb and star anise alongside firm, refined tannins. Best 2018–2023.",Riserva,95,550.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Poggio di Sotto 2011 Riserva  (Brunello di Montalcino),Sangiovese,Poggio di Sotto
126362,US,"Strong in fruit and acidity, this Pinot Noir swamps the palate with gigantic flavors of raspberries and cherries that taste like they were baked into a pie. That includes the pie crust, with it's spicy, vanilla smokiness. It's all a bit in your face, but it's flashy.",Cuvee Sarah Case Sleepy Hollow Vineyard,90,75.0,California,Santa Lucia Highlands,Central Coast,,,Talbott 2008 Cuvee Sarah Case Sleepy Hollow Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Talbott
90287,France,"Warm, shimmering notes of ripe pear fill nose and palate. This generous fruit is countered by citric freshness on this dry, almost slender wine that pulls off a lovely balance and softness without losing its definition.",Letzenberg,91,50.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Jean-Baptiste Adam 2014 Letzenberg Pinot Gris (Alsace),Pinot Gris,Jean-Baptiste Adam
82656,France,"There is just a touch of smokiness in this rich, full wine that's definitely made for food. There are red plums, some tannic texture as well as citrus and final crisp, fresh acidity.",Sélection Parcellaire,91,,Provence,Côtes de Provence Sainte-Victoire,,Roger Voss,@vossroger,Château Gassier 2012 Sélection Parcellaire Rosé (Côtes de Provence Sainte-Victoire),Rosé,Château Gassier
120759,France,This small area in the Loir Valley (north of the Loire) produces fine cool-climate wines. This wine is named after a small parcel of vines on the north bank of the river. It is crisp with a touch of honey and spice as well as aromatic green and white fruits. Drink the wine now.,Lieu-dit Cocagne,86,14.0,Loire Valley,Coteaux du Vendômois,,Roger Voss,@vossroger,Cave Cooperative du Vendômois 2015 Lieu-dit Cocagne Chenin Blanc (Coteaux du Vendômois),Chenin Blanc,Cave Cooperative du Vendômois
117500,Spain,"This has a lot of good things going in its favor, for example depth, power and richness. It's also raisiny and oaky, with stewy core flavors of baked berry, cassis, roasted meat and vanilla. The finish is chewy and thick, with vanilla and pastry flavors along with grating tannins. By no means is this wine perfect, but it offers a lot of what's good about Toro; drink now.",La Calera,90,34.0,Northern Spain,Toro,,Michael Schachner,@wineschach,Cyan 2005 La Calera  (Toro),Tinta de Toro,Cyan
51131,Spain,"This is the prototype for an over-the-top, roasted, charred Tempranillo. The nose smells directly of burnt coffee, charcoal and grilled beef. It's super-chunky on the tongue, with dominating roasted black fruit flavors. It has its merits but is still too blackened for our liking.",,85,20.0,Northern Spain,Vino de la Tierra de Castilla y León,,Michael Schachner,@wineschach,Tritón 2008 Tempranillo (Vino de la Tierra de Castilla y León),Tempranillo,Tritón
91210,Italy,"Aragosta is one of those wonderfully light and crisp Italian whites that would pair so well with the seafood dishes we love most (fried calamari and crab cakes, for example). Tonic aromas of peach, citrus and white flower emerge from the nose.",Aragosta,86,11.0,Sicily & Sardinia,Vermentino di Sardegna,,,,Santa Maria La Palma 2010 Aragosta  (Vermentino di Sardegna),Vermentino,Santa Maria La Palma
39173,Spain,"Woodsy, briary aromas of leather, sagebrush and black cherry set up a firm, clampy palate. Flavors of vanilla, dill, raspberry and salt are honest and traditional for Rioja, while light oak and vanilla flavors along with scratchiness drive a crisp finish to conclusion.",Viña Zaco,88,15.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Bilbainas 2012 Viña Zaco  (Rioja),Tempranillo,Bodegas Bilbainas
25035,France,"Ripe cherries dominate this rounded, full-in-the-mouth wine. An attractive smoky character enhances the red fruits and balanced acidity. The wine is developing, still young and fruity and bright with freshness at the end.",Domaine des Trois Vallons,88,14.0,Beaujolais,Beaujolais-Villages,,Roger Voss,@vossroger,Georges Duboeuf 2013 Domaine des Trois Vallons  (Beaujolais-Villages),Gamay,Georges Duboeuf
86603,US,"It's amazing how this super-concentrated wine smells like chocolate cherries and tastes almost like blackberry syrup, yet it's nice and dry in style. A firm coating of fine tannins gives grip on the tongue and seems to extend the juicy fruit and dark chocolate notes on the finish.",Old Vines,92,22.0,California,Contra Costa County,Central Coast,Jim Gordon,@gordone_cellars,Three 2013 Old Vines Zinfandel (Contra Costa County),Zinfandel,Three
50353,US,"There is an oaky toastiness to the nose of this bottling, which shows light browned butter, honeysuckle and struck match aromas. Its barrel ageing shows prominently on the palate, brightened by lemon peel-like acidity and a finish that combines butter with tang. Toasted croissant notes fill out the midpalate.",Reserve,92,46.0,California,Paso Robles Willow Creek District,Central Coast,Matt Kettmann,@mattkettmann,Daou 2015 Reserve Chardonnay (Paso Robles Willow Creek District),Chardonnay,Daou
5155,Italy,"You'll really love this simple and clean white wine from sunny Tuscany. The aromas here are crisp and fragrant, recalling peach, apricot and pear. The wine is zippy in the mouth but it also awards enough natural structure for tuna or sushi.",,87,20.0,Tuscany,Vernaccia di San Gimignano,,,,Castello Montaúto 2008  Vernaccia di San Gimignano,White Blend,Castello Montaúto
72676,US,"Big, leathery and spicy, this wine is burly and robust on the palate, with layers of flavor. Bursts of blueberry cobbler find their way around subtle streaks of dried herb.",,86,38.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Wattle Creek 2012 Malbec (Alexander Valley),Malbec,Wattle Creek
23149,Lebanon,"Inky red-violet to the eye, this blend of 55% Syrah, 35% Cabernet Sauvignon and 10% Merlot has a nose of black cherry and cherry cola. Brisk acidity compensates for powerful tannins, with flavors of black cherry, cassis, anisette and eucalyptus.",El,90,75.0,Lebanon,,,Mike DeSimone,@worldwineguys,Ixsir 2010 El Red (Lebanon),Red Blend,Ixsir
26623,Italy,"Valmaggiore Riserva exhibits dark color and concentration with a mixed bag of aromas that spans dark fruit, prune, olive and caper. The mouth sees more richness and softness with a seductive touch of sweet spice on the finish.",Valmaggiore Riserva,89,48.0,Piedmont,Roero,,,,Cascina Chicco 2007 Valmaggiore Riserva  (Roero),Nebbiolo,Cascina Chicco
84907,US,"Ripe fleshy cantaloupe and pineapple flavors abound in this forward fruity Chardonnay. Its juicy, almost overripe, fruit expression is accentuated by soft slightly yielding acidity. Drink now.",,86,18.0,New York,New York,New York Other,Anna Lee C. Iijima,,Millbrook 2015 Chardonnay (New York),Chardonnay,Millbrook
38005,US,"Smells Porty, like chocolate-covered raisins, and turns rather heavy in the mouth, although very dry. Tastes roasted, with grilled blackberry and cedar flavors. This style is characteristic of the winery and often of this vineyard, on the east side of the Rutherford flatlands.",Beckstoffer Vineyard Georges III,87,125.0,California,Rutherford,Napa,,,Schrader 2006 Beckstoffer Vineyard Georges III Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Schrader
100467,Australia,"This wine shows strong barnyard and sulfur notes overwhelming an otherwise appealing nose of herbes de Provence and grilled pork. The palate is juicy, with appealing cherry notes while the smooth finish winds up on an ashy note.",Nine Vines,82,12.0,South Australia,South Australia,,,,Angove's 2006 Nine Vines Shiraz-Viognier (South Australia),Shiraz-Viognier,Angove's
99674,US,"Part of this wine was barrel fermented, which gives it a creamy, spicy richness. The rest was raised in stainless steel, preserving vital fruitiness and acidity. The result is a richly powerful, interesting wine, vibrant in citrus, fig, melon and spice flavors, that finishes thoroughly dry. Sommeliers should note this wine, not only for its inexpensive price but for its versatility and sophistication.",,89,15.0,California,Paso Robles,Central Coast,,,Robert Hall 2007 Sauvignon Blanc (Paso Robles),Sauvignon Blanc,Robert Hall
60245,Chile,"Punchy citric aromas come with a note of fresh celery. This is zesty and crisp in the mouth, while orange and celery stalk flavors end with a refreshing, cleansing finish.",Gran Reserva,87,14.0,Leyda Valley,,,Michael Schachner,@wineschach,Montemar 2015 Gran Reserva Sauvignon Blanc (Leyda Valley),Sauvignon Blanc,Montemar
110255,US,"A good everyday Merlot, dry and rich in tannins, with pleasant cherry, cocoa, licorice, herb and spice flavors.",,84,4.0,California,California,California Other,,,Bandit NV Merlot (California),Merlot,Bandit
10545,Spain,"Generous berry aromas smell floral. In the mouth, this is plump and soft in the middle but more tannic and stout on the edges. Baked blackberry, plum and cassis flavors finish with hard tannins and a sense of extraction. Expect a very full, chunky and ultimately satisfying Garnacha-based ride.",Via Edetana,90,20.0,Catalonia,Terra Alta,,Michael Schachner,@wineschach,Edetària 2012 Via Edetana Red (Terra Alta),Red Blend,Edetària
44572,Italy,"Scents of spring flowers and grapefruit float out of the glass on the zesty sparkler. The palate offers pear, lemon-drop and white peach alongside vibrant acidity. Fun, persistent bubbles give it an informal edge.",San Fermo,87,19.0,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,Kerin O’Keefe,@kerinokeefe,Bellenda 2014 San Fermo  (Conegliano Valdobbiadene Prosecco Superiore),Glera,Bellenda
111849,US,"Full bodied and complex, this is a fleshy Pinot Noir with fruit flavors that run from mulberry to spicy plum. Streaks of Dr. Pepper and some black pepper add finishing highlights.",,91,48.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,William Hatcher 2008 Pinot Noir (Willamette Valley),Pinot Noir,William Hatcher
70074,Italy,"Red currants, black cherry, bell pepper, mocha, black pepper and blue flower all meld together in this juicy blend of 70% Cabernet Sauvignon, 15% Merlot and 15% Petit Verdot. The palate is shy on fresh acidity but still inviting thanks to juicy fruit and velvety tannins.",Volpolo,89,35.0,Tuscany,Bolgheri,,Kerin O’Keefe,@kerinokeefe,Podere Sapaio 2011 Volpolo  (Bolgheri),Red Blend,Podere Sapaio
47887,Italy,"Sartori is one of Valpolicella's most important wineries thanks to its focused dedication to local winemaking traditions. This is not as thick or sweet as others. In fact, it shows an elegant, understated quality, with bright cherry and spice overtones.",,88,40.0,Veneto,Amarone della Valpolicella,,,,Sartori 2008  Amarone della Valpolicella,"Corvina, Rondinella, Molinara",Sartori
11883,Italy,"Mature plum, nutmeg, new leather and thyme aromas lead the nose. On the chewy palate, notes of licorice and clove accent a juicy core of ripe wild cherry while tightly knit polished tannins lend firm support.",Dal Re,90,23.0,Southern Italy,Irpinia,,Kerin O’Keefe,@kerinokeefe,Feudi di San Gregorio 2015 Dal Re Aglianico (Irpinia),Aglianico,Feudi di San Gregorio
84813,France,"This wine is concentrated and dense. Big tannins flow up through this wine, giving shape to the ripe black fruit. In the back, acidity dominates bright red berries and the potential for a rich, generous future. The wine will age over many years. Drink from 2022.",,95,353.0,Burgundy,Mazis-Chambertin,,Roger Voss,@vossroger,Domaine Faiveley 2014  Mazis-Chambertin,Pinot Noir,Domaine Faiveley
82873,Italy,"Nebbiolo grapes, with their naturally elegant aromas of black currant and licorice, speak loudly. So does winery magic: Tones of spice, leather, cola and tobacco are derived from 24 months of careful oak aging. The tannins are fine and tight and this wine will age ten years or more.",Bricco Rocche Bricco Rocche,95,252.0,Piedmont,Barolo,,,,Ceretto 2005 Bricco Rocche Bricco Rocche  (Barolo),Nebbiolo,Ceretto
7234,South Africa,"Notes of red apple, pear and a touch of sweet spice lead on the nose. It's balanced and refreshing, with apple skin and orange flavors on the palate that linger well onto the finish.",Sutherland,87,15.0,Elgin,,,Lauren Buzzeo,@laurbuzz,Thelema 2010 Sutherland Chardonnay (Elgin),Chardonnay,Thelema
52509,Italy,"Delicate orange blossom and pear aromas waft from the glass. The linear palate offers crisp apple, juicy peach and a bitter almond note coupled with brisk acidity.",San Michele,88,15.0,Veneto,Soave Classico,,Kerin O’Keefe,@kerinokeefe,Ca' Rugate 2013 San Michele  (Soave Classico),Garganega,Ca' Rugate
125486,US,"A beautiful evocation of this up-and-coming variety. While it's dry and crisp in Monterey acidity, it shows tantalizing flavors of orange, honey, cream and vanilla. Birichino is leading the Malvasia comeback, which could and should rival Muscat.",,90,16.0,California,Monterey,Central Coast,,,Birichino 2012 Malvasia Bianca (Monterey),Malvasia Bianca,Birichino
89369,US,"A pleasant, though somewhat generic Cabernet. Light cherry and berry fruit, firm tannins and the acidity to carry it. There's an herbal streak that brings forest floor and moist earth into the finish.",,87,25.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Novelty Hill 2008 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Novelty Hill
43704,France,"While the wine does have richness, it's the mineral and citrus side that is coming through at this stage. The balance with the wood aging is so right that you feel the toast rather than tasting it. As it matures, the wine will deepen in intensity and power, certainly over the next 5–10 years.",Sous le Dos d'Ane Premier Cru,93,150.0,Burgundy,Meursault,,Roger Voss,@vossroger,Domaine Leflaive 2007 Sous le Dos d'Ane Premier Cru  (Meursault),Chardonnay,Domaine Leflaive
47044,US,"This Cab-based Bordeaux blend is very dense in fruit and also very Tannic with a capital T. Such is the astringency that it may never go away before the blackberry and black currant fruit drops out. Nonetheless it's dry and savory and, in its own Rockpiley way, classic. Drink with superrich barbecue, well-marbled grilled beef and such. Tasted twice.",Buck Pasture,89,50.0,California,Rockpile,Sonoma,,,Mauritson 2006 Buck Pasture Red (Rockpile),Bordeaux-style Red Blend,Mauritson
70163,Portugal,"A beautiful, fragrant wine that is fresh with apples and pears and lightly mineral in character. It has great fruitiness and lively acidity that continues strong to the end. Drink now.",Os Xistos Altos,89,50.0,Douro,,,Roger Voss,@vossroger,Muxagat 2011 Os Xistos Altos Rabigato (Douro),Rabigato,Muxagat
127004,US,"Just one barrel was produced from this nine-acre site in the heart of the AVA. This is picture perfect, refined and textural, with flavors that roll from rose petals to strawberries to Bing cherries. A well-framed touch of oak (noted as neutral, yet detectable) contributes to an elongated finish that begs for the next glass. Still young and compact, this should drink its best from 2018 through 2028.",Lone Madrone Vineyard,93,48.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Elizabeth Chambers 2014 Lone Madrone Vineyard Pinot Noir (Dundee Hills),Pinot Noir,Elizabeth Chambers
15886,Austria,There is the slightest hint of ripe pineapple about this fruit-driven white. The palate offers up more texture than fruit with wonderful frank freshness and pleasant nudges of yeast. Drink soon.,Kies,89,15.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Kurt Angerer 2015 Kies Grüner Veltliner (Niederösterreich),Grüner Veltliner,Kurt Angerer
63185,US,"A faint smoky character wafts through warm, inviting aromas of lemon peels, nectarine and sea salt on the nose of this wine from Monterey County. There is a lot of energetic acidity on the palate, where even flavors of apple and pear are cut by lemon-lime briskness and a briny character.",Arroyo Vista,92,25.0,California,Arroyo Seco,Central Coast,Matt Kettmann,@mattkettmann,J. Lohr 2013 Arroyo Vista Chardonnay (Arroyo Seco),Chardonnay,J. Lohr
120739,Spain,"Earthy gritty berry aromas come with a hint of animal. This is juicy and in good shape across the palate, while bright plum and berry flavors are dusted with spice and chocolate notes. A wiry finish with lightly medicinal berry flavors shows kick.",El Circo Volatinero,86,8.0,Northern Spain,Cariñena,,Michael Schachner,@wineschach,Grandes Vinos y Viñedos 2015 El Circo Volatinero Tempranillo (Cariñena),Tempranillo,Grandes Vinos y Viñedos
107213,US,"Pale pink in color, this primarily Grenache- and Cinsault-based rosé (which also has five other grapes involved) shows light watermelon, orange rind and crushed chalk on the nose. There is buoyant citrusy energy to the sip, which goes down incredibly easy.",Pale Pink,89,25.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Municipal Winemakers 2016 Pale Pink Rosé (Santa Barbara County),Rosé,Municipal Winemakers
90342,Italy,"This is a breakthrough vintage for Castello d'Albola and its team of winemakers who have crafted a truly beautiful and compelling wine rich with soft tones of chocolate fudge, almond paste, chewy cherry and long-lasting blueberry tones. The wine is plush and chewy in the mouth with big fruit flavors, yet it remains elegant and balanced at the same time.",Acciaiolo,93,60.0,Tuscany,Toscana,,,,Castello d'Albola 2004 Acciaiolo Red (Toscana),Red Blend,Castello d'Albola
50387,France,"This sweet wine, almost gold in color, is ripe and round. Honey and peach notes complement spice and white pepper flavors. It is soft, rich and ready to drink. Its label does not warn of its sweetness.",Le Dauphin,86,,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Ernest Burn 2009 Le Dauphin Pinot Gris (Alsace),Pinot Gris,Domaine Ernest Burn
433,US,"Smoky aromas and a bold apricot flavor give this dry and seemingly light-bodied wine a distinct personality. Fermented in small concrete egg-shaped vats, it's far from simple and fruity, and instead offers great acidity and a tangy, tempting, appetizing personality.",Stepping Stones,89,27.0,California,Santa Barbara County,Central Coast,Jim Gordon,@gordone_cellars,Prospect 772 2014 Stepping Stones Grenache Blanc (Santa Barbara County),Grenache Blanc,Prospect 772
29602,Israel,"This red-violet-colored wine has cherry and chocolate aromas. It's well constructed, with softly gripping tannins and overall sense of brightness. Blackberry, black currant, toffee and basil flavors coalesce in a slightly spicy but juicy finish.",Canaan,88,13.0,Galilee,,,Mike DeSimone,@worldwineguys,Dalton 2016 Canaan Red (Galilee),Red Blend,Dalton
124110,US,"A gorgeous wine, the best Big River that Ravenswood has ever produced. Has everything you want in a Zinfandel. It displays rich, peppery blackberry and currant fruit, splendid tannins, crisp acidity, fine dryness and a long, impressive finish. The high alcohol is not out of place.",Big River,92,35.0,California,Alexander Valley,Sonoma,,,Ravenswood 2006 Big River Zinfandel (Alexander Valley),Zinfandel,Ravenswood
9188,US,"While exuberantly floral—almost soapy—on the nose, this dry, full-bodied Traminette is surprisingly elegant on the palate with crisp, fresh apple flavors accented with soft Meyer lemon acidity and a blossomy jasmine tea note on the finish.",,86,16.0,New York,New York,New York Other,Anna Lee C. Iijima,,Whitecliff Vineyard 2010 Traminette (New York),Traminette,Whitecliff Vineyard
102941,Spain,"Crisp, direct, smoky aromas are intertwined with berry and oak-based vanilla scents. This feels fresh, easy and in the drinkability zone. Cherry, plum and berry flavors are bright for an eight-year-old wine, while the finish is more secure and solid than racy. Drink through 2021.",Coto de Imaz Gran Reserva,91,44.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,El Coto 2008 Coto de Imaz Gran Reserva  (Rioja),Tempranillo,El Coto
106466,Italy,"A rather hard, minerally wine, without the approachability of so many Pinot Grigios, but showing a more stony and focused side to this grape's personality. The flavors are clean and crisp; lime and barely ripe nectarines provide tartness and vivacity.",,86,13.0,Northeastern Italy,Delle Venezie,,Joe Czerwinski,@JoeCz,Esperto 2001 Pinot Grigio (Delle Venezie),Pinot Grigio,Esperto
102358,Portugal,"Bright and fruity, this is a ripe, red-fruit-flavored wine. The youthful tannins will soften quickly to give a rounded wine, rich but with crisp acidity at the end. Drink now.",Reserva do Monte,87,15.0,Lisboa,,,Roger Voss,@vossroger,Casa Santos Lima 2015 Reserva do Monte Red (Lisboa),Portuguese Red,Casa Santos Lima
95389,Spain,"Slightly rubbery on first impression, but cleaner and better as it opens up. Zesty and full of acidic punch, with juicy black cherry and plum flavors. Registers as healthy and ripe, with a spot of medicinality. Quite good for the price.",,86,8.0,Northern Spain,Navarra,,Michael Schachner,@wineschach,Vega Sindoa 2009 Tempranillo (Navarra),Tempranillo,Vega Sindoa
110631,Argentina,"Dark purple in color, with blackberry and spice on a potent bouquet. The palate is ripe and pure, with rich dark fruit flavors and oak-driven chocolate notes. Finishes full, toasty, peppery and smooth. Very nice and sturdy Malbec for everyday drinking.",,88,15.0,Other,Neuquén,,Michael Schachner,@wineschach,Areo 2009 Malbec (Neuquén),Malbec,Areo
52941,US,"A layered, somewhat delicate nose of rose petals, purple flowers, cola spice and raspberry-laced chocolate serves as the introduction to this bottling. Cherry, cranberry and raspberry emerge subtly on the sip, lifted by potpourri and sagebrush that fit into a chalky and tight structure. This will age very well.",Bien Nacido Vineyards,92,42.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Stephen Ross 2015 Bien Nacido Vineyards Pinot Noir (Santa Maria Valley),Pinot Noir,Stephen Ross
129243,US,"A mere 40 cases of this LD exists, a lucky find in the cellar laid down in 2001 and forgotten about until this year. A blend of 60% Pinot Noir and 40% Chardonnay, it's fragrant in dried fruit and boasts a thick, unctuous mouthfeel. Briny, dry and tart, with the taste of fresh-squeezed lemon, it's a philosophical exercise in the art of patience.",Brut LD,93,110.0,California,Green Valley,Sonoma,Virginie Boone,@vboone,Iron Horse 2000 Brut LD Sparkling (Green Valley),Sparkling Blend,Iron Horse
62670,US,"Soft and seamless on the palate, this wine offers berry, vanilla and a touch of cedar and leather. It balances fruit with more complex varietal characteristics. Full bodied, the finish is easygoing and lengthy in clove.",Beckstoffer To Kalon Vineyard,90,125.0,California,Oakville,Napa,Virginie Boone,@vboone,Provenance Vineyards 2012 Beckstoffer To Kalon Vineyard Cabernet Sauvignon (Oakville),Cabernet Sauvignon,Provenance Vineyards
64314,Spain,"A touch scratchy on the bouquet, with a red berry aroma and a wild herb note. It feels fresh and decidedly “red” in style, with red plum and red currant flavors. More easygoing than brooding, this finishes light. Drink now through 2015.",,89,25.0,Catalonia,Priorat,,Michael Schachner,@wineschach,Nita 2010 Red (Priorat),Red Blend,Nita
121472,Italy,"Prelius is run by Castello di Volpaia's Federica Mascheroni Stianti and this light Vermentino offers tight tones of peach, green fruit and mineral. The wine is fresh and compact with loads of citrus on the close.",,87,17.0,Tuscany,Maremma,,,,Prelius 2008 Vermentino (Maremma),Vermentino,Prelius
92747,Portugal,"As its name suggests, this is a selection of barrels of Syrah and Touriga Nacional. The wine does have tannins although its main character is attractive juicy red fruits and balanced acidity. It will be ready from 2018.",Lagoalva Barrel Selection,88,22.0,Tejo,,,Roger Voss,@vossroger,Quinta da Lagoalva de Cima 2015 Lagoalva Barrel Selection Red (Tejo),Portuguese Red,Quinta da Lagoalva de Cima
127111,France,"A crisp, very fresh wine with flavors of red currants and open acidity and a light feel. A caramel taste rounds the wine through the finish.",Rosé,83,9.0,Southwest France,Vin de Pays des Côtes de Gascogne,,Roger Voss,@vossroger,Domaine de Ballade 2007 Rosé Cabernet Sauvignon (Vin de Pays des Côtes de Gascogne),Cabernet Sauvignon,Domaine de Ballade
485,France,"Bulky and rugged but sound, with some drying tannins on the finish. It compensates by offering attractive flavors of black cherries, black olives and hints of asphalt and garrigue. Try it with hearty braises or stews.",,87,13.0,Rhône Valley,Côtes du Rhône Villages,,Joe Czerwinski,@JoeCz,Louis Bernard 2009 Red (Côtes du Rhône Villages),Rhône-style Red Blend,Louis Bernard
75319,US,"Strawberry and raspberry flavors are fresh and clean, not thin, but less robust than previous vintages. It's a delicate, nicely crafted wine that could be cellared through 2025.",Coast Range Estate,90,49.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Trisaetum 2013 Coast Range Estate Pinot Noir,Pinot Noir,Trisaetum
51292,France,"Ripe and structured, this is a concentrated wine. Its blackberry fruits are powerful and dense with tannins as well as acidity. It will take some time for the juiciness to really show, so wait until late 2018.",,86,10.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Lauzanet 2015  Bordeaux,Bordeaux-style Red Blend,Château Lauzanet
118570,Italy,"Red berry, dried rose, truffle and a hint of scorched earth aromas come together on this solid, no-frills Barolo. The straightforward palate delivers wild cherry, ripe strawberry and a hint of cake spice alongside firm, ripe tannins and fresh acidity. Drink 2016–2021.",,90,42.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Villadoria 2011  Barolo,Nebbiolo,Villadoria
43231,US,"There are copious amounts of earth and herbs on the nose of this blend of 28% Merlot, 28% Sangiovese, 22% Cabernet Sauvignon, 11% Carmenere, 6% Malbec and 5% Petit Verdot, showing baked earth, red bell pepper and leather. It's soft and easy on the palate, with red fruit and that peppery pyrazine touch, making for a solid weeknight pizza wine.",Coquelicot Estate Vineyard,87,29.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Rose & Son 2015 Coquelicot Estate Vineyard Red (Santa Barbara County),Red Blend,Rose & Son
91757,Chile,"Ripe jammy aromas of red currants and berries set up a linear-feeling palate that is ruled by zesty core acidity. This blend of Carignan, Garnacha and Mataro tastes of snappy saucy red-berry fruits, while the finish slings a bit of tomatoey tang. Drink through 2024.",Lot #55 Sauzal Vineyard Carignan-Garnacha-Mataró Field-Blend,91,39.0,Maule Valley,,,Michael Schachner,@wineschach,Garage Wine Co. 2014 Lot #55 Sauzal Vineyard Carignan-Garnacha-Mataró Field-Blend Red (Maule Valley),Red Blend,Garage Wine Co.
19871,US,"Swathes of green herbs add a blast of freshness to ripe, rich stone-fruit and quince notes on this bone-dry, single-vineyard Riesling. It's remarkably complex, with layers of crushed-stone minerality, lime and lime-pith notes that reverberate on the finish.",Sawmill Creek Vineyards,90,20.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Red Newt Cellars 2010 Sawmill Creek Vineyards Riesling (Finger Lakes),Riesling,Red Newt Cellars
34922,Argentina,"The nose is jammy and slightly medicinal at first, but then plum and berry aromas settle. This feels firmly tannic and mouthfilling, with baked berry and roasted plum flavors. The finish is hard and strapping, with excess power.",Yauquen,86,12.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Ruca Malen 2010 Yauquen Malbec-Cabernet Sauvignon (Mendoza),Malbec-Cabernet Sauvignon,Ruca Malen
51181,US,"With the '06 Reserve, Beaulieu has crafted a dry, herb-tinged Pinot of great style and sophistication. The cherry, cocoa and tobacco flavors are restrained by California standards, resulting in a wine whose structure stars. Should age, too. Best now through 2012.",Reserve,90,35.0,California,Carneros,Napa-Sonoma,,,Beaulieu Vineyard 2006 Reserve Pinot Noir (Carneros),Pinot Noir,Beaulieu Vineyard
87111,US,"A tough, acidic wine that feels disagreeably sharp in the mouth. The flavors suggest cherries and licorice. It's mainly Sangiovese, with Cabernet Franc and Cabernet Sauvignon.",Saviezza,85,30.0,California,Santa Barbara County,Central Coast,,,Silver 2008 Saviezza Red (Santa Barbara County),Red Blend,Silver
4959,US,"Sommeliers will appreciate this Chardonnay for its dryness and elegance, not to mention the price. It favors restraint over flamboyance, yet offers plenty of rich tropical and citrus fruits, with hints of honey and minerals. The alcohol is refreshingly balanced.",,90,26.0,California,Sonoma Valley,Sonoma,,,Bump 2011 Chardonnay (Sonoma Valley),Chardonnay,Bump
113,Italy,"Made with Vermentino, Malvasia di Candia Aromatica and Petit Manseng, this easy-drinking white has aromas of fragrant white wild flower, citrus and white stone fruit. The ripe round palate offers apricot, lime and a hint of saline.",Poetico,87,19.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Poggioventoso 2015 Poetico White (Toscana),White Blend,Poggioventoso
83930,Italy,"Intensely fragrant, this beautiful, vibrant wine offers enticing scents of iris, violet, rose and perfumed wild berry. It's elegantly structured and loaded with finesse, offering cherry, strawberry, crushed herb, coffee and white pepper alongside taut refined tannins. It's impeccably balanced, with bright acidity. Give it time to fully unwind and develop even more complexity.",Cannubi,95,90.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Paolo Scavino 2013 Cannubi  (Barolo),Nebbiolo,Paolo Scavino
85572,US,"This bottling has a solid track record from Envy, but the 2010 vintage, good as it is, is their least successful in years. While it's luscious with blackberry and blueberry jam, mocha and oak sweetness, it's one-dimensional, and lacking ageworthiness. Drink now, with sweet, smoky barbecued meats.",Calistoga Estate,87,45.0,California,Napa Valley,Napa,,,Envy 2010 Calistoga Estate Petite Sirah (Napa Valley),Petite Sirah,Envy
19510,France,"This is a typical sweet rosé from Anjou. A light and fruity blend of Groslot and Gamay, it is sugary but has attractive acidity to balance the sweet wild-strawberry flavors. Drink now.",Loire Valley,84,15.0,Loire Valley,Rosé d'Anjou,,Roger Voss,@vossroger,Sauvion 2015 Loire Valley  (Rosé d'Anjou),Rosé,Sauvion
65234,US,"Soft, lush and ripe, this Cabernet Sauvignon-Merlot blend has extracted black currant, blackberry jam, mocha and oak flavors, with a hint of maple syrup. It's ready to drink now.",Pegasus,87,67.0,California,Paso Robles,Central Coast,,,Silver Horse 2010 Pegasus Red (Paso Robles),Bordeaux-style Red Blend,Silver Horse
117507,France,"A rich, tight, warm wine from organic grapes. Red plum, firm tannins and a sophisticated feel give this wine both structure, dark fruits and an ageworthy character. This is a fine wine, balanced and with fine acidity.",,90,,Provence,Les Baux de Provence,,Roger Voss,@vossroger,Mas de Gourgonnier 2009 Red (Les Baux de Provence),Rhône-style Red Blend,Mas de Gourgonnier
2459,Italy,"Floral scents of rose and violet also convey red berry, Mediterranean scrub and peppermint camphor. The palate is still tightly wound but reveals crunchy red cherry, cinnamon, white pepper and anise alongside bracing tannins. Drink after 2018.",,90,55.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Capanne Ricci 2010  Brunello di Montalcino,Sangiovese,Capanne Ricci
58442,Italy,"This expresses pretty Nebbiolo aromas of violet, saddle leather, truffle and red berry. The vibrant palate offers crushed raspberry, Morello cherry, cinnamon and tobacco hints while assertive tannins and bright acidity provide support. Drink 2021–2029.",Colle del Gelso,91,50.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Cascina Saria 2014 Colle del Gelso  (Barbaresco),Nebbiolo,Cascina Saria
101874,Italy,"Passrì di Scrapona is a highly concentrated and rich dessert wine that shows very nice aromatic balance and intensity. Aromas here include toasted almond, apricot, honeysuckle and loads of honey. The wine feels syrupy and shows big weight and density on the long, sweet finish.",Passrì di Scrapona,89,60.0,Piedmont,Strevi,,,,Marenco 2005 Passrì di Scrapona Moscato (Strevi),Moscato,Marenco
32846,Italy,"This Prosecco Cartizze offers fun tones of minerals and dried herbs that add one more aromatic layer to the wine's natural fruit flavors of white peach, pear and honey. This luminous sparkler is loaded with fruity flavors that recall pear and peach.",,89,,Veneto,Prosecco Superiore di Cartizze,,,,Le Colture NV  Prosecco Superiore di Cartizze,Prosecco,Le Colture
95360,US,"This full-bodied wine is packed with fruit and spice notes and is especially broad and mouth-filling. Made from mostly Grenache and Mourvèdre, with a dash of Syrah, it has generous ripe plum, macerated cherry and black pepper flavors that spread across the palate and linger on the finish.",Tête-à-Tête,90,20.0,California,Sierra Foothills,Sierra Foothills,Jim Gordon,@gordone_cellars,Terre Rouge 2014 Tête-à-Tête Red (Sierra Foothills),Rhône-style Red Blend,Terre Rouge
74887,US,"From Laguna Ridge Vineyard, which surrounds the producer's winery, this bottling begs to be explored. It's beguiling from the beginning, with unexpected shots of soy, corn nuts and gamy charcuterie. Big, structured tannins support juicy flavors of black cherry and raspberry, resulting in a complex, velvety mouthfeel. Flourishes of dark chocolate and cardamom tease on the finish.",Coopersmith,96,63.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Merry Edwards 2013 Coopersmith Pinot Noir (Russian River Valley),Pinot Noir,Merry Edwards
9229,US,"Always an interesting, exotically offbeat wine, Ballentine's '07 is particularly crisp and savory. It's showing pineapple, green apple, tangerine, fig, vanilla and honey flavors that finish with a clean, dry streak of minerality. Very nice as an alternative to Viognier or Sauvignon Blanc.",Pocai Vineyard Old Vines,87,15.0,California,Napa Valley,Napa,,,Ballentine 2007 Pocai Vineyard Old Vines Chenin Blanc (Napa Valley),Chenin Blanc,Ballentine
9557,US,"Made from a majority of Pinot Noir, this reserve-tier wine lives up to its label, showing a dry swath of wild strawberry and orange preserve among a creamy center of integrated acidity and depth. It's a delight with complexity and crispness working well together.",Brut Reserve Rosé,93,42.0,California,Napa County,Napa,Virginie Boone,@vboone,Mumm Napa NV Brut Reserve Rosé Sparkling (Napa County),Sparkling Blend,Mumm Napa
4569,Argentina,"Damp earthy berry aromas are a touch murky. This feels bulky, grabby and tannic, while overriding flavors of coffee, toast and bitter chocolate make fruit a bit player. A choppy finish with hard tannins and herbal berry flavors puts this Cabernet in the midtier category.",Reserva,85,15.0,Mendoza Province,Valle de Uco,,Michael Schachner,@wineschach,Viñalba 2014 Reserva Cabernet Sauvignon (Valle de Uco),Cabernet Sauvignon,Viñalba
125621,US,"Sometimes, all you need is an easy Cabernet, and this is one of the more accessible ones out there. For the price, it shows Cabernet-style character and plenty of easy drinkability.",,86,11.0,California,California,California Other,,,Greystone 2011 Cabernet Sauvignon (California),Cabernet Sauvignon,Greystone
33947,Argentina,"This is a jammy, dense and pure Cabernet, with meat and berry aromas that mix in touches of graphite and chocolate. It feels a little hard and acidic despite its size, while the flavor profile is of mossy berry fruit and chocolate. Tight and nervy, this offers lots of acidic push on the finish.",Reserve,88,19.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Zolo 2010 Reserve Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Zolo
93768,Austria,"Jamek's flagship wine is as fine as ever. There is some botrytis here, but this is not a sweet wine, rather one that shows vibrant fruit, great minerality and structure. It walks a tightrope between superripeness and freshness. With its structure, it should age for 10 years or more.",Jochinger Berg Federspiel,95,34.0,Wachau,,,Roger Voss,@vossroger,Josef Jamek 2006 Jochinger Berg Federspiel Riesling (Wachau),Riesling,Josef Jamek
57878,US,"Dark golden, this resplendent Chardonnay offers all one would expect from the Russian River Valley's Middle Reach, a relatively warmer pocket of a still-plenty-cool region. Creamy and yet retaining plenty of acidity, it offers brightness and depth simultaneously, making for a memorable wine.",Ritchie Vineyard Middle Reach,93,50.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,De Loach 2012 Ritchie Vineyard Middle Reach Chardonnay (Russian River Valley),Chardonnay,De Loach
13926,US,"Feels lush and extravagant in the mouth, a full-bodied wine with smooth tannins housing powerhouse black cherry, bacon, black pepper and oaky sandalwood flavors. Give it a bit more structural integrity, and the score would soar.",Unti Vineyards,89,38.0,California,Dry Creek Valley,Sonoma,,,Muscardini 2008 Unti Vineyards Syrah (Dry Creek Valley),Syrah,Muscardini
127897,Canada,"The nose suggests truffle around compact cherry fruit. The wine is nicely balanced, relatively high in acid, and fashioned for elegance more than power. A finishing whiff of chocolate adds interest.",Reimer Family Vineyards,89,40.0,British Columbia,Okanagan Valley,,Paul Gregutt,@paulgwine ,Meyer Family Vineyards 2013 Reimer Family Vineyards Pinot Noir (Okanagan Valley),Pinot Noir,Meyer Family Vineyards
122116,France,"This is a well-made, ripe while structured wine. With its juicy black-currant fruits, edge of firm tannins and balanced character, it brings out the best of the year with fruit and not too much structure. Drink from 2019.",,91,,Bordeaux,Pauillac,,Roger Voss,@vossroger,Château Grand-Puy Lacoste 2013  Pauillac,Bordeaux-style Red Blend,Château Grand-Puy Lacoste
28624,US,"Smooth and supple, Amavi's 2005 Cabernet includes a healthy bit of Syrah, which adds details of spice and pepper to the smooth and supple cassis and black cherry fruit. Tannins are ripe and well-defined, and the wine carries subtle suggestions of olive and tea. It's focused and bright, polished and immediately delicious, though it could certainly cellar for a few years.",,90,25.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Amavi 2005 Cabernet Sauvignon (Walla Walla Valley (WA)),Cabernet Sauvignon,Amavi
56525,Italy,"Thick, dark concentration sets the stage and segues to spice and oak aromas lavished over black fruit, blueberry, granite and leather. There's also a soapy, lavender-like quality in the back. The wine has thick tannins and good length with bursting fruit flavors.",,88,24.0,Southern Italy,Campania,,,,Mastroberardino 2006 Aglianico (Campania),Aglianico,Mastroberardino
100756,US,"Although the aromas of cassis, spiced blackberry, maduro and dried herb are restrained on first sniff, with some air and coaxing they become more assertive. The medium-bodied palate has a pliant core, and the tightly coiled tannins come alive on the finish.",Canyon of the Ancients Vineyard,88,30.0,Colorado,Colorado,,,,Sutcliffe 2009 Canyon of the Ancients Vineyard Cabernet Sauvignon (Colorado),Cabernet Sauvignon,Sutcliffe
70861,Austria,"Ivy leaf and ripe, green pear notes make up this wine's enticing nose. The palate brims with juicy pear and citrus, feeling concentrated, lively and moreish. Dry and streamlined with citrus, it also layers pear and peach fruit before finishing with lip-smacking citrus zest.",Ried Spiegel,92,17.0,Wagram,,,Anne Krebiehl MW,@AnneInVino,Josef Bauer 2016 Ried Spiegel Grüner Veltliner (Wagram),Grüner Veltliner,Josef Bauer
18857,US,"Globe-trotting Laely Heron's take on roughly 16-year-old vines in Monterey reveals aromas of Coca Cola, black cherry, ripe plum, sweet beet juice and a bit of tree bark. The palate is powered by anise-spiced cherries and pomegranate, fairly straightforward but quite quaffable.",,89,19.0,California,Monterey County,Central Coast,Matt Kettmann,@mattkettmann,Heron 2013 Pinot Noir (Monterey County),Pinot Noir,Heron
14212,Spain,"This three-grape blend of Xarello, Muscat and Gewürztraminer is floral and inviting, with melony aromas. The palate is light but has stuffing and creamy edges. Tastes flowery, with green melon, lychee, honey and clover. Smooth, tasty and different.",,89,14.0,Catalonia,Penedès,,Michael Schachner,@wineschach,Temps de Flors 2010 White (Penedès),White Blend,Temps de Flors
64494,France,"A strongly wood-aged wine, very dark and brooding. It has high extract and concentration, with a flash of black pepper on the palate. Tough and finishing hard.",,85,20.0,Bordeaux,Castillon Côtes de Bordeaux,,Roger Voss,@vossroger,Château Ampélia 2010  Castillon Côtes de Bordeaux,Bordeaux-style Red Blend,Château Ampélia
84604,France,"Full bodied and plushly textured, this is an opulent wine that's approachable now, but should last through 2025. It's tight and reticent when poured, then opens in the glass to reveal raspberry fruit, with subtle baking spice and cacao.",Lieu-Dit Pignan,94,75.0,Rhône Valley,Châteauneuf-du-Pape,,Joe Czerwinski,@JoeCz,Pierre Henri Morel 2010 Lieu-Dit Pignan Grenache (Châteauneuf-du-Pape),Grenache,Pierre Henri Morel
23388,France,"Lean cherry, strawberry and red plum aromas start off the nose of this wine, and gradually subside to reveal a stony, flinty streak augmented with soft garrigue herbs. Soft spice and ripe fruit continue in the medium-weight mouth, the fine grain tannins coating your palate and staying through the slightly chewy and fudgy close. Mature now, so drink up.",,87,12.0,Languedoc-Roussillon,Faugères,,Lauren Buzzeo,@laurbuzz,Cuvée Valentin Duc 2007 Red (Faugères),Rhône-style Red Blend,Cuvée Valentin Duc
51463,Portugal,"Named after an Arabic battle cry and now an expression that's shouted at wine festivals, the wine is lightly wood aged, ripe although with a stalky edge. It's easy and ready to drink.",Algazarra,84,10.0,Lisboa,,,Roger Voss,@vossroger,Quinta do Conde 2016 Algazarra Red (Lisboa),Portuguese Red,Quinta do Conde
79993,US,"This tastes like an alcoholic fruit drink with apricot, orange and mango flavors. Still, it's clean and pleasant.",Coastal Series,83,9.0,California,California,California Other,,,Jenica Peak 2011 Coastal Series Chardonnay (California),Chardonnay,Jenica Peak
124655,France,"Wonderfully apple-scented, just like a freshly cut Cox Orange Pippin, this is dry Pinot Gris with extra verve from the 2014 vintage. Drink soon while its aromas are at their delicious peak.",Collection,89,25.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Kuentz-Bas 2014 Collection Pinot Gris (Alsace),Pinot Gris,Kuentz-Bas
64450,US,"Cocoa, coffee, spice and dark fruit aromas are followed by smooth fruit flavors. The barrel influence is primary but this still brings plenty of enjoyment, with good balance and depth of flavor.",Spice Cabinet Vineyard,90,28.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Mercer 2012 Spice Cabinet Vineyard Malbec (Horse Heaven Hills),Malbec,Mercer
9096,France,"While there is a fine citrus element here, the texture also has some creamy richness. However, the almost salty character of the wine certainly places it near the ocean. Drink this year.",Les Clissages d'Or Sur Lie,88,16.0,Loire Valley,Muscadet Sèvre et Maine,,Roger Voss,@vossroger,Guy Saget 2008 Les Clissages d'Or Sur Lie  (Muscadet Sèvre et Maine),Melon,Guy Saget
57747,France,90-92. Barrel sample. This is an impressively rich wine that's packed with forward fruit and spice flavors. It has power and dark tannins while retaining a fine sense of style.,Barrel Sample,91,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Grand Corbin-Despagne 2011 Barrel Sample  (Saint-Émilion),Bordeaux-style Red Blend,Château Grand Corbin-Despagne
23321,Italy,"Delicate aromas of red berry mix with scents of iris and a whiff of toasted nut. The lean, racy palate offers white cherry and lime alongside firm acidity and a persistent perlage.",Dogma Blanc de Noirs Metodo Classico,87,34.0,Italy Other,Vino Spumante,,Kerin O’Keefe,@kerinokeefe,Borgo Maragliano 2012 Dogma Blanc de Noirs Metodo Classico Pinot Nero (Vino Spumante),Pinot Nero,Borgo Maragliano
34690,Italy,"This brawny red opens with aromas suggesting resin, stewed prune, blue flower, cooking spice and leather. The robust palate offers raisin, blackberry extract, cinnamon and mocha while solid, velvety tannins provide support.",,92,59.0,Veneto,Amarone della Valpolicella Classico,,Kerin O’Keefe,@kerinokeefe,San Rustico 2011  Amarone della Valpolicella Classico,Red Blend,San Rustico
106535,Spain,"This is as crisp and dry as a whispy reed, with a mild grassy note on the nose. It feels fresh and focused, with lime, peach and apple flavors. Fruity, fresh and easy to like from start to finish, this is what a Best Buy should be.",Brut Reserva,88,10.0,Catalonia,Cava,,Michael Schachner,@wineschach,Segura Viudas NV Brut Reserva Sparkling (Cava),Sparkling Blend,Segura Viudas
33847,US,"This 100% Merlot is sourced from Sagemoor Farms' Bacchus and Dionysus vineyards. For the first time, there is no Cabernet Franc in the blend. Richly fruity, with loads of cherry, raspberry compote and black currant flavors, this melds in grace notes of chocolate and caramel, seamlessly. Thick and flat-out luscious, yet structured with a tannic spine that gives definition and focus all the way through.",,95,38.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Abeja 2008 Merlot (Columbia Valley (WA)),Merlot,Abeja
7872,US,"Voluptuously tropical in shaved coconut and silky layers of peach and pear, this is a complex, age-worthy white from a stellar vineyard site, a knockout version of the variety. Smooth and round, it maintains a core of acidity that buoys the experience, finishing with a flourish. Drink now through 2022.",Ulises Valdez Vineyard,94,70.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Paul Hobbs 2012 Ulises Valdez Vineyard Chardonnay (Russian River Valley),Chardonnay,Paul Hobbs
43601,France,"This is concentrated, rich, full of blackberry fruits and layered with just the right balance of tannins. Chocolate and sweet fruits are given point by toast and an edge of spice.",,89,60.0,Bordeaux,Moulis-en-Médoc,,Roger Voss,@vossroger,Château la Gravière Grand Poujeaux 2009  Moulis-en-Médoc,Bordeaux-style Red Blend,Château la Gravière Grand Poujeaux
50933,US,"Dry, tannic and bursting in dusty red fruit, this is a majority varietal with 20% Merlot and 5% Cabernet Sauvignon. Brawny and broodingly full bodied, it finishes leathery and smoky.",Against the Wind Reserve,86,50.0,California,Napa Valley,Napa,Virginie Boone,@vboone,World's End 2013 Against the Wind Reserve Cabernet Franc (Napa Valley),Cabernet Franc,World's End
50174,US,"The Santa Cruz producer Bargetto ventures into Lodi to make this old-vine Zin and unfortunately something gets lost in translation. The wine comes off a little bitter, like blackberries picked too soon.",Old Vine Zinfandel,83,20.0,California,Lodi,Central Valley,Virginie Boone,@vboone,Bargetto 2008 Old Vine Zinfandel Zinfandel (Lodi),Zinfandel,Bargetto
8177,Bulgaria,"Aromas of lemon-lime, jasmine and honeysuckle prepare the palate for crisp, clean flavors of lemon zest and lemon curd.",Le Photographe Rheinriesling,87,22.0,Thracian Valley,,,Jeff Jenssen,@worldwineguys,Minkov Brothers 2011 Le Photographe Rheinriesling Riesling (Thracian Valley),Riesling,Minkov Brothers
101856,South Africa,"This is a rich and concentrated wine with welcoming aromas of black fruits, bacon, African violets and soft black pepper. The mouth is as intense as one would anticipate with more concentrated dark plum and currant flavors and accents of coconut on the long finish. The tannins are gripping and the structure firm; try with hearty red meat dishes for a superb pairing.",Private Collection,89,20.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Spier 2006 Private Collection Cabernet Sauvignon (Stellenbosch),Cabernet Sauvignon,Spier
36344,Italy,"This luminous wine is beautifully redolent of white flower, exotic fruit, tomato leaf and acacia flower and is an exceptionally clean and fragrant expression of the grape. It has a cool, crisp disposition and a compact, lean feel in the mouth. Imported by MW Imports.",Blanc Fumât,88,19.0,Northeastern Italy,Collio,,,,Eugenio Collavini 2007 Blanc Fumât Sauvignon (Collio),Sauvignon,Eugenio Collavini
9698,Spain,"Fresh berry aromas carry some spice notes, while the palate is rugged and a little hot. Juicy berry flavors are forward but not overly evolved or complex, and the the finish is tight and aggressive. Spunky and clean, with honest flavors.",Urban Ribera,86,14.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,O. Fournier 2008 Urban Ribera  (Ribera del Duero),Tinto del Pais,O. Fournier
102332,France,"From one of three estates owned by the Moreaud family in one contiguous 61-acre property, this smooth and ripe wine is all about rich black fruits. Supported by just the right amount of tannin and acidity, it is already delicious and fruity. Drink now, but better to wait until the end of 2016.",,88,40.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Magnan-Figeac 2012  Saint-Émilion,Bordeaux-style Red Blend,Château Magnan-Figeac
126861,France,"This wine is smooth, soft and gently fruity, with a rounded texture that only hints at crispness. It's in an easy apéritif style.",,84,17.0,Bordeaux,Bordeaux Rosé,,Roger Voss,@vossroger,Château Suau 2016 Rosé (Bordeaux Rosé),Rosé,Château Suau
33729,US,"This is a linebacker wine, at 15.7% abv, bursting with roasted coffee, licorice and dry tannins all around. Soft, supple and round, and fully concentrated, the finish could use a bit more harrumph. The back label's suggestion to pair this wine with short ribs is a good call.",Old Vine,86,35.0,California,Contra Costa County,Central Coast,Virginie Boone,@vboone,Trinitas 2010 Old Vine Petite Sirah (Contra Costa County),Petite Sirah,Trinitas
42389,US,"The structure of this Cabernet Sauvignon (which includes small amounts of other Bordeaux grapes) shows lots of elegance, with refined tannins and acidity, plus a tasteful application of oak. Bone dry, it bears classic blackberry and black currant flavors. It will develop over the next six years, but is drinkable now.",Estate Grown Reserve,93,100.0,California,Oak Knoll District,Napa,,,Trefethen 2009 Estate Grown Reserve Cabernet Sauvignon (Oak Knoll District),Cabernet Sauvignon,Trefethen
100941,US,"Measured oak cradles spicy pepper and a richness of vanilla-kissed black cherry and blackberry in this bold, full-bodied wine, that yes, would pair deliciously with wild boar.",Black Boar,90,45.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Quivira 2014 Black Boar Zinfandel (Dry Creek Valley),Zinfandel,Quivira
100909,US,"There are massive flavors in this wine, and they're delicious. It just floods the mouth with milk chocolate, raspberry cream and cherry pie-filling flavors. The wine is pretty high in alcohol, but it's a classically rich, ripe Sonoma Zin.",Bacigalupi Vineyard,87,42.0,California,Russian River Valley,Sonoma,,,Gracianna 2010 Bacigalupi Vineyard Zinfandel (Russian River Valley),Zinfandel,Gracianna
129098,France,"This blend of Cabernet Franc and Gamay concentrates on fruit and soft acidity. It has some smokiness and rounded tannins, fresh and full of red fruits. It is ready to drink.",Domaine de la Brossette,87,18.0,Loire Valley,Touraine,,Roger Voss,@vossroger,Domaine Joël Delaunay 2012 Domaine de la Brossette Red (Touraine),Red Blend,Domaine Joël Delaunay
118409,US,"Brambly earth and ripe raspberry invite one in on the nose before a taste of soft, lush spice on the palate. The earthiness continues through the midpalate and finish, with notes of mushroom and forest floor that linger through the close.",,90,34.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Anaba 2012 Pinot Noir (Sonoma Coast),Pinot Noir,Anaba
90730,France,"One of Bouchard's signature wines, this is beautifully textured, a series of bright fruits, strawberries and sweet acidity. There are tannins, but this is lighter than in some vintages, a wine for short-term aging.",Beaune Grèves Premier Cru Vigne de l'Enfant Jésus,91,118.0,Burgundy,Beaune,,Roger Voss,@vossroger,Bouchard Père & Fils 2007 Beaune Grèves Premier Cru Vigne de l'Enfant Jésus  (Beaune),Pinot Noir,Bouchard Père & Fils
55965,Australia,"Fruity in style, offering a bubbly mix of cherries, raspberries and blueberries in a medium-bodied format. It's softly dusty on the otherwise fresh finish.",Farm to Table,89,15.0,Victoria,Victoria,,Joe Czerwinski,@JoeCz,Fowles Wine 2013 Farm to Table Shiraz (Victoria),Shiraz,Fowles Wine
100841,France,"The flint soil of the vineyard shows in the steely, mineral character of this wine. It is all about structure at this stage, subduing the citrus fruits that are developing. It will fill out over the next few months, so drink from late 2016.",Fernand & Sons,85,18.0,Loire Valley,Coteaux du Giennois,,Roger Voss,@vossroger,Thibault 2014 Fernand & Sons Sauvignon Blanc (Coteaux du Giennois),Sauvignon Blanc,Thibault
36226,Italy,"Aromas of black currant, cedar, eucalyptus and dried Mediterranean herbs lead the nose of this full-bodied blend of 64% Cabernet Sauvignon, 26% Cabernet Franc, 5% Petit Verdot and 5% Merlot. On the structured but polished palate, notes of dark chocolate, black pepper and anise accent the juicy black cherry core. It's richly textured and balanced with velvety tannins.",Mormoreto,92,80.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Marchesi de' Frescobaldi 2011 Mormoreto Red (Toscana),Red Blend,Marchesi de' Frescobaldi
59433,Australia,"Peach, pear and melon notes on the nose and in the mouth are tinged with some slightly herbal (fennel?) notes, turning tart and citrusy on the finish. It's a pleasant, medium-bodied quaff for the summer months.",Shadow's Run Unwooded,85,17.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,Fox Creek 2007 Shadow's Run Unwooded Chardonnay (McLaren Vale),Chardonnay,Fox Creek
83726,Italy,"Alluring aromas of stone fruit, pear, apple and slate all carry over to the palate along with mineral notes. The richness is brightened by fresh acidity that gives nice balance.",,89,15.0,Southern Italy,Greco di Tufo,,Kerin O’Keefe,@kerinokeefe,Benito Ferrara 2012  Greco di Tufo,Greco,Benito Ferrara
9924,US,"Wild strawberry and plum mix with subtle yet sultry notes of nutmeg, mace, loam, graphite and game on the nose of this bottling. Sizzling acidity leads the palate, carrying cherry, plum and red apple flavors, followed by layers of eucalyptus and pine forest.",Estate Bottled,95,62.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Mount Eden Vineyards 2014 Estate Bottled Pinot Noir (Santa Cruz Mountains),Pinot Noir,Mount Eden Vineyards
86570,New Zealand,"A full-bodied, slightly heavy style with a thick texture. Smells like warm baked apples, complete with cinnamon and clove accents; tastes similar, picking up some oily-diesely nuances. Despite the heft, finishes a bit short.",,84,13.0,Waipara,,,Joe Czerwinski,@JoeCz,Canterbury House 1999 Riesling (Waipara),Riesling,Canterbury House
61204,US,"Dried cherry and strawberry notes are marked by a hint of anise on the nose of this lush, velvety Pinot Noir. While delicate in frame, ripe berry and cherry flavors build in concentration on the palate, accentuated by a spray of pomegranate acidity and lingering bramble notes.",,90,27.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Anthony Road 2013 Pinot Noir (Finger Lakes),Pinot Noir,Anthony Road
38609,US,"Warmly sensuous in the mouth, this gentle and attractive Pinot Noir offers soft fruit, a mix of berries and plums, that slides gracefully across the palate. It's dappled with light hints of cracker and chocolate, and the balance is maintained until the very end, where there is a finishing heat spike from the 14.5% alcohol.",,88,20.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Plowbuster 2008 Pinot Noir (Willamette Valley),Pinot Noir,Plowbuster
33205,France,"Guigal's 2009 entry-level Côte Rôtie comes across as a bit austere. Cool scents of crushed stone and black olive mark the nose, while the palate is firm and tight, only slowly giving up hints of espresso. Drink 2018–2024.",Brune et Blonde,90,75.0,Rhône Valley,Côte Rôtie,,Joe Czerwinski,@JoeCz,E. Guigal 2009 Brune et Blonde  (Côte Rôtie),Syrah,E. Guigal
24151,Spain,"Oaky and superconcentrated, with shoe polish and other dark aromas forming a cap on the bouquet. Airing reveals a rugged, fully oaked and tannic wine, with baked berry, baking spice, raisin, syrup and chocolate flavors all wrapped up in a chewy, chunky frame. Sweet, rich and saturated stuff. Drink now or hold through 2017.",VS,92,100.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Alidis 2005 VS  (Ribera del Duero),Tempranillo,Alidis
91180,France,"On the austere side, this shows more tannin than fruit, based around a dry core that has spread through the wine. There is some black plum skin and black currant fruit, but it is hard to find.",,85,25.0,Bordeaux,Médoc,,Roger Voss,@vossroger,Château Moulin de Canhaut 2008  Médoc,Bordeaux-style Red Blend,Château Moulin de Canhaut
14528,France,"Honeyed and caramel aromas are followed on the palate by a ripe, rich creamy texture. Yellow fruits are further smoothed by buttery flavors. This is a rounded wine, ready to drink.",,85,18.0,Burgundy,Mâcon-Villages,,Roger Voss,@vossroger,Louis Max 2013  Mâcon-Villages,Chardonnay,Louis Max
117440,US,"Winemaker Adam Lee presents aromas of pressed elderberries and ripe black cherries on this single-vineyard bottling, boosted by hints of licorice and a touch of wet tobacco. Dark but not particularly ripe berries power the earthy palate, which also benefits from eucalyptus, sagebrush, mace and a hint of juniper.",Sierra Mar Vineyard,91,49.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Siduri 2013 Sierra Mar Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Siduri
24217,South Africa,"A blend of Viognier, Roussanne, Chardonnay, Chenin Blanc and Sémillon, this leads with bright aromas of fresh red apple, peach, tangerine and beeswax. Round and lush, the palate feels opulent and attractive, but with ample acidity to balance. Notes of ripe quince, baking spice and toast linger on the finish.",Cyclus,90,35.0,Paarl,,,Lauren Buzzeo,@laurbuzz,Avondale 2011 Cyclus White (Paarl),White Blend,Avondale
105277,US,"Smoked nuts and earth tones lend savoriness to ripe black-cherry and blackberry flavors. Subtle spice and licorice mark the midpalate, leading to a bold, grippy finish.",Owner's Reserve,88,40.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Chateau Lafayette Reneau 2012 Owner's Reserve Cabernet Sauvignon (Finger Lakes),Cabernet Sauvignon,Chateau Lafayette Reneau
74195,US,"The winery's reserve bottling is consistent in terms of flavor and style, with the estate 2009 just a bit deeper in color and body. Still tight, with green tea flavors in the tannins leaving a slightly bitter aftertaste.",Reserve,87,35.0,Oregon,McMinnville,Willamette Valley,Paul Gregutt,@paulgwine ,Yamhill Valley 2009 Reserve Pinot Noir (McMinnville),Pinot Noir,Yamhill Valley
84922,Spain,"For a Valencia D.O. wine, this is darn appealing. The nose is warm, rooty and smells of cola nut, fresh raisins and cassis, while the driving palate offers roasted black fruit flavors along with sweet tomato and herbs. Drying and tannic on the finish, but balanced. Neither cooked nor overweight. Drink now through 2011.",N° 12 Selección Especial,90,35.0,Levante,Valencia,,Michael Schachner,@wineschach,Venta del Puerto 2006 N° 12 Selección Especial Red (Valencia),Red Blend,Venta del Puerto
124750,US,"Sporting a lovely front label, this holds a mix of Syrah and Petite Sirah from Rutherford with Sonoma County Cabernet Sauvignon, Syrah and Merlot. The wine is a bit muddled, one-dimensional in plum and black cherry, and ultimately softly simple.",,84,50.0,California,Sonoma County-Napa County,Napa-Sonoma,Virginie Boone,@vboone,Eleanor 2012 Red (Sonoma County-Napa County),Red Blend,Eleanor
126689,France,"Fresh, light, creamy Chardonnay, just a touch of vanilla with crisp, clean green fruits. There is an attractive touch of spice to round the wine off.",,85,19.0,Burgundy,Petit Chablis,,Roger Voss,@vossroger,Simonnet-Febvre 2006  Petit Chablis,Chardonnay,Simonnet-Febvre
86034,US,"Sometimes a wine’s bouquet says it all: Here it’s delectable, redolent of black cherries and prunes. It also looks great in the glass. Flavors are of raspberry and light oak. The mouthfeel is beautiful. While all Panther Creek wines have a sleekness to them, the Nysa sets the standard for being sleek. 170 cases made.",Nysa Vineyard,90,48.0,Oregon,Willamette Valley,Willamette Valley,Michael Schachner,@wineschach,Panther Creek 1998 Nysa Vineyard Pinot Noir (Willamette Valley),Pinot Noir,Panther Creek
49277,Italy,"This flagship super Tuscan from Piccini shows us the serious winemaking potential of one of Tuscany's most charismatic and playful wineries. The softness and richness of the wine is impressive and its long finish is driven forward by chocolate, red cherry and spice.",Sasso al Poggio,92,25.0,Tuscany,Toscana,,,,Piccini 2006 Sasso al Poggio Red (Toscana),Red Blend,Piccini
17027,Austria,"A riper aspect of Bosc pear plays about this Grüner. The palate, however, reins this back in with punchy, zesty flavors of arugula, lemon rind and green pear. There is quite some concentration on the core as well as real verve and nerve.",Hirschvegnügen,90,20.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Hirsch 2015 Hirschvegnügen Grüner Veltliner (Niederösterreich),Grüner Veltliner,Hirsch
79257,Chile,"Cherry, cassis, tomato sauce and crushed leaves are the aromas on this rubbery-feeling Carmenère. Spiced cherry flavors don't show much depth or complexity, while this feels dry and tastes lightly oaky on the finish.",,86,10.0,Central Valley,,,Michael Schachner,@wineschach,Cuyen 2016 Carmenère (Central Valley),Carmenère,Cuyen
112255,US,"This is a very delicious and accessible wine for all palates, both lavish in style and complex. Candied blackberry, fragrant rose and fennel pollen aromas introduce a palate of baked red fruit, maple syrup and brown sugar flavors. That fruit-forward richness is balanced by extreme floral character and lively acidity.",Estate,93,35.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Sextant 2015 Estate Merlot (Paso Robles),Merlot,Sextant
124660,Chile,"Peppery berry aromas show a balsamic nature. This feels fully oaked and resiny, while bold, fruity flavors of ripe black grapes, plum and peppercorn finish with a wave of heavy oak and mint.",,89,25.0,Aconcagua Valley,,,Michael Schachner,@wineschach,Arboleda 2013 Carmenère (Aconcagua Valley),Carmenère,Arboleda
15725,France,"Full of the bright fruit typical of the vintage, this wine is made from 90% Merlot with a touch of Cabernet Franc. It's structured with still-young tannins and is dominated by red berry fruit, needing to age until 2021.",,91,35.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Tour Grand Faurie 2014  Saint-Émilion,Bordeaux-style Red Blend,Château Tour Grand Faurie
123677,France,"Made from 100% Cabernet Sauvignon, this is a full-bodied wine. It has a light tannic character over intense acidity. A caramel underlay cuts down on the freshness and adds some richness. Drink now.",Ballade,84,11.0,Southwest France,Côtes de Gascogne,,Roger Voss,@vossroger,Domaine de Ballade 2014 Ballade Rosé (Côtes de Gascogne),Rosé,Domaine de Ballade
15963,France,"Juicy black currant acidity dominates this light, bright wine that's 100% Merlot. It has a fresh feel and is structured with light tannins. Drink now.",Cuvée Carpe Diem,85,25.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château de Seguin 2013 Cuvée Carpe Diem  (Bordeaux Supérieur),Bordeaux-style Red Blend,Château de Seguin
124869,Hungary,"This Hungarian red blend is garnet in color, with aromas of red cherry and black berry and flavors of red cherry and pomegranate. The tannins are soft with a medium-length finish.",Monopole Rhapsody,88,19.0,Eger,,,Jeff Jenssen,@worldwineguys,Kovács Nimród 2012 Monopole Rhapsody Red (Eger),Red Blend,Kovács Nimród
78562,US,"This unusual blend, all co-fermented, includes roughly equal proportions of Vermentino, Viognier and Marsanne, with a splash of Roussanne. It's perfumed with the intensity of Gewürztraminer, a mix of baby powder and candied citrus, and those flavors carry through the palate. Though listed as just 12.5% abv, it tastes and feels much riper, showing some heat in the aftertaste.",Longue Carabine,87,34.0,Oregon,Applegate Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Troon 2014 Longue Carabine White (Applegate Valley),White Blend,Troon
28419,Chile,"Melon and green apple aromas are solid and clean. The melony palate offers a plump feel and bright, sweet flavors of mango, pineapple and apple. This wine delivers a lot of fruit and liveliness on a regular frame.",Aliwen Reserva,86,12.0,Curicó and Maipo Valleys,,,Michael Schachner,@wineschach,Undurraga 2010 Aliwen Reserva Chardonnay (Curicó and Maipo Valleys),Chardonnay,Undurraga
109505,Germany,"Punchy and concentrated, this off-dry Riesling juxtaposes plush, peachy fruit against a backdrop of spine-tingling lemon acidity. Its uncomplicated forward style makes it quite quaffable.",Berres Estate,88,17.0,Mosel,,,Anna Lee C. Iijima,,C.H. Berres 2012 Berres Estate Riesling (Mosel),Riesling,C.H. Berres
117174,France,"This wine shows a lot of spice and pepper as well as the more usual herbal fruitiness. The ripeness of the grapes gives a wine that is plush, full in the mouth and ready to drink.",La Dilecta,88,20.0,Loire Valley,Touraine,,Roger Voss,@vossroger,Les Vignerons des Coteaux Romanais 2014 La Dilecta Sauvignon Blanc (Touraine),Sauvignon Blanc,Les Vignerons des Coteaux Romanais
86062,US,"Pretty, elegant aromas of lime, vanilla and bread dough. Quite rich in the mouth, with pronounced citrus flavors. Very dry, with good acidity. Has a tightness and austerity that indicates it may age, but right now it’s balanced and harmonious. Contains 71% Pinot Noir.",Reserve Brut,89,24.0,California,Napa County,Napa,,,Domaine Chandon NV Reserve Brut  (Napa County),Champagne Blend,Domaine Chandon
77874,US,"This is a fine, ageable Pinot Noir that's dry and crisp with acidity. It exhibits a mushroomy earthiness that frames strawberry, cranberry and cola flavors. The window of drinkability begins in 2015.",Camp Meeting Ridge Block 11,92,75.0,California,Sonoma Coast,Sonoma,,,Flowers 2011 Camp Meeting Ridge Block 11 Pinot Noir (Sonoma Coast),Pinot Noir,Flowers
129519,Portugal,"The 12-months of oak aging has given this wine a fine structure, hints of mint and attractive tannins. Grown in vineyards south of Lisbon, it is ripe and sunny, while still firm. It is wine that is now ready to drink.",Adega de Pegões,88,,Península de Setúbal,,,Roger Voss,@vossroger,Cooperativa Agricola de Santo Isidro de Pegoes 2013 Adega de Pegões Touriga Nacional (Península de Setúbal),Touriga Nacional,Cooperativa Agricola de Santo Isidro de Pegoes
12050,US,"This tastes like an alcoholic fruit drink with apricot, orange and mango flavors. Still, it's clean and pleasant.",Coastal Series,83,9.0,California,California,California Other,,,Jenica Peak 2011 Coastal Series Chardonnay (California),Chardonnay,Jenica Peak
81185,US,"Wet cement, cinnamon, wild mint, rust, oregano, cocoa and wild berries show on the nose of this wine from a very reliable producer. The palate offers cranberry and pencil-lead flavors, pumped by Earl Grey tea, bergamot and dried-herb complexity.",Stone Corral Vineyard,91,48.0,California,Edna Valley,Central Coast,Matt Kettmann,@mattkettmann,Kynsi 2012 Stone Corral Vineyard Pinot Noir (Edna Valley),Pinot Noir,Kynsi
3106,Italy,"Loads of aromatic intensity comes through on the bouquet with lovely layers of ripe cherry, spice, mesquite wood, Indian spice and cola. The oak element is evident here and will integrate with a bit more time in the bottle. In the mouth, this rich, ruby-colored wine offers jammy fruit and soft, velvety texture.",Verjago,88,,Veneto,Valpolicella Classico Superiore,,,,Domìni Veneti 2006 Verjago  (Valpolicella Classico Superiore),"Corvina, Rondinella, Molinara",Domìni Veneti
4461,US,"This is a slightly herbal, well-structured Cabernet with upfront tannins and flavors of ripe cherry and vanilla. It finishes with a taste of marshmallow.",,85,25.0,California,Red Hills Lake County,,Virginie Boone,@vboone,Vigilance 2010 Cabernet Sauvignon (Red Hills Lake County),Cabernet Sauvignon,Vigilance
25307,France,"This austere wine broods on its black fruits and comes up with a dry character. The structure is the main element, tied into minerality, black plum skins, only showing freshness and juicy fruits on the vivid finish.",,87,,Bordeaux,Margaux,,Roger Voss,@vossroger,Château la Gurgue 2006  Margaux,Bordeaux-style Red Blend,Château la Gurgue
33016,US,"A mouthful of ripe, fruity jam and baking spice from a vineyard also sourced by the producer for Cabernet Sauvignon.",Wackman Ranch,84,18.0,California,Lodi,Central Valley,Virginie Boone,@vboone,McConnell Estates Winery 2008 Wackman Ranch Zinfandel (Lodi),Zinfandel,McConnell Estates Winery
37132,US,"This wine from an ownership team of former pro baseballers Rich Aurilia and Dave Roberts is plush on the nose with dried strawberry, gingerbread and baking spices. The palate offers pomegranate-cherry juice along with graphite and coffee notes.",Soberanes Vineyard,91,54.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Red Stitch 2013 Soberanes Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Red Stitch
95060,France,"A blend of 60-40 Pinot Noir and Chardonnay, this beautifully textured wine offers white fruit, citrus and crisp apple flavors. These contrast with the yeast and cookie flavors that are developing after the long aging in the Lanson cellars. This impressive wine could still develop further. Drink now and until 2020.",Extra Age Brut,95,105.0,Champagne,Champagne,,Roger Voss,@vossroger,Lanson NV Extra Age Brut  (Champagne),Champagne Blend,Lanson
28759,US,"Quite dense and slow to release aromas at first, this bottling, which includes 14% Tempranillo and 6% Tannat, eventually gives scarlet red rose petals, lavender, elderberry and a rich touch of maple-laced bacon fat on the nose. It's much more dynamic and delicious once sipped, with blueberry and blackberry jam, smoked lamb, rosemary and more lavender, bound together by grippy tannins.",Predator,91,34.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Grey Wolf Cellars 2013 Predator Syrah (Paso Robles),Syrah,Grey Wolf Cellars
46073,Germany,"Streaks of lanolin and petrol lend a savory, mineral intensity to this off-dry wine. Concentrated yellow peach and nectarine flavors penetrate deeply on the palate, but the moderately long finish reflects its earthier, spicier side.",Enkircher Steffensberg Kabinett Feinherb,88,40.0,Mosel,,,Anna Lee C. Iijima,,Villa Huesgen 2012 Enkircher Steffensberg Kabinett Feinherb Riesling (Mosel),Riesling,Villa Huesgen
58450,France,This wine impresses with its richness and ripe red fruits. It comes from a 20-acre vineyard that gives the wine concentration and juicy acidity. Acidity and the crisp aftertaste give the wine its final lift.,Cuvée du Colombier,91,20.0,Beaujolais,Morgon,,Roger Voss,@vossroger,Vignobles Bulliat 2016 Cuvée du Colombier  (Morgon),Gamay,Vignobles Bulliat
89849,France,"Chalk and flint soil contribute to this tight, tangy, amazingly crisp wine. Behind this still-young texture await ripe apples, green plums and orange peel. Packed with acidity and still developing, this wine needs some more time. Drink from 2017.",La Chapelle des Augustins,92,30.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Henri Bourgeois 2013 La Chapelle des Augustins  (Sancerre),Sauvignon Blanc,Henri Bourgeois
13619,US,"Here's a simple, softly tannic Pinot Noir to drink now for its fruitiness. Raspberry, cola and oak flavors are wrapped into a silky palate that finishes dry and spicy.",,84,18.0,California,Sonoma County,Sonoma,,,Sonoma Cuvée 2012 Pinot Noir (Sonoma County),Pinot Noir,Sonoma Cuvée
68847,US,"This wine is youthfully pugnacious, gamy and nutty with sharp acidity that has yet to come into its own. From good fruit grown by good people, it has potential to soar in richly layered green apple and pear once it settles into itself.",Dutton Ranch,86,32.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,The Calling 2015 Dutton Ranch Chardonnay (Russian River Valley),Chardonnay,The Calling
12805,US,"Very juicy if straightforward aromas of blueberry and blackberry rise off of this fun and easy-drinking Syrah from the Carhartt family, whose estate is in the middle of the Santa Ynez Valley. The palate builds on those ripe elements with a bit of tar and dried fruit.",Rancho Santa Ynez,88,32.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Carhartt Vineyard 2012 Rancho Santa Ynez Syrah (Santa Ynez Valley),Syrah,Carhartt Vineyard
120771,France,"The master of Savigny-lès-Beaune, Bize has produced a powerful, expressive wine from this small single vineyard. It has serious structure, although the sumptuous black-fruit flavors are already showing. Concentrated, rich and fruity, this will age for at least five years.",Aux Grands Liards,92,46.0,Burgundy,Savigny-lès-Beaune,,Roger Voss,@vossroger,Simon Bize 2010 Aux Grands Liards  (Savigny-lès-Beaune),Pinot Noir,Simon Bize
124490,Portugal,"This blend of the two classic grapes of Vinho Verde, Loureiro and Alvarinho, is packed with fruit. Apples, lemons and a touch of ripe pear just fill the palate. It is a dry wine, refreshing and crisp with a mineral aftertaste.",Quinta da Aveleda,90,9.0,Vinho Verde,,,Roger Voss,@vossroger,Aveleda 2015 Quinta da Aveleda White (Vinho Verde),Portuguese White,Aveleda
8906,Italy,"Brezza's finely nuanced Cannubi expression of Nebbiolo delivers sweet spice tones of cinnamon, clove and nutmeg followed by delicate tones of root beer, drying mineral, soy sauce and forest fruit. The wine is fine, compact and chiseled on the close with a long, structured finish. It's very elegant overall.",Cannubi,93,,Piedmont,Barolo,,,,Brezza 2007 Cannubi  (Barolo),Nebbiolo,Brezza
109011,Spain,"Maple, toffee and citrus-peel aromas are appealing. This is a touch soft when it comes to the mouthfeel, while flavors of maple and brown sugar finish with a distinct flavor of sautéed mushroom and white pepper.",Premium Medium Dry Blend of Amontillado,88,16.0,Andalucia,Jerez,,Michael Schachner,@wineschach,Delgado Zuleta NV Premium Medium Dry Blend of Amontillado Sherry (Jerez),Sherry,Delgado Zuleta
124940,France,"The nose suggests ripe, bruised apples and a touch of apple crumble, while the palate also has a mellow aspect, helped along by a little residual sugar to make this wine off dry. Sufficient freshness balances things out but the overall impression is one of rounded mellowness. Lemon becomes apparent on the finish.",Coup de Foudre,89,19.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Bernhard & Reibel 2015 Coup de Foudre Riesling (Alsace),Riesling,Domaine Bernhard & Reibel
88185,US,"This vineyard is farmed Biodynamically, and a scent of compost (but good funk!) weaves through the nose. Truffle, chicken yard and ripe berry scents open into a soft, smooth and focused wine. Flavors persist and expand, with cherries, cola and sassafras running through a long, detailed finish.",Doe Ridge Estate,93,75.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,The Four Graces 2012 Doe Ridge Estate Pinot Noir,Pinot Noir,The Four Graces
1386,US,"The high alcohol is a good indication of the ultraripe fruit flavors here. Raisins and cooked cherries dominate, set against a background of tart cherry-pie acids. The concentration is impressive, as is the purity of the fruit flavors.",,88,36.0,Oregon,Southern Oregon,Southern Oregon,Paul Gregutt,@paulgwine ,Schmidt 2011 Malbec (Southern Oregon),Malbec,Schmidt
71776,US,"One of a trio of very limited, single-vineyard Quady North Syrahs, this is lightly funky and compact, with lovely details throughout. Blueberry, plum and cherry fruit combine, underscored with an earthy funkiness. The ying–yang of citrus and leather bounces along through the finish. Never boring, and a bit challenging, this is also a good value.",Serenade Vineyard,90,29.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Quady North 2013 Serenade Vineyard Syrah (Rogue Valley),Syrah,Quady North
41060,Portugal,"This is a tense, textured wine that is still young. Bright, tangy acidity is balanced by apricot and pear flavors, bringing out a delicious yet refreshing character. The wine needs a few more months, so drink from 2016.",Claudia's Branco,87,23.0,Douro,,,Roger Voss,@vossroger,Quevedo 2014 Claudia's Branco White (Douro),Portuguese White,Quevedo
23582,Italy,"Girolamo Russo has crafted a gorgeous wine with impressive elegance and complexity. Aromas recall ripe fruit, dark vanilla bean, smoked bacon fat and a touch of cedar wood. The wine's texture is smooth and fine and it leaves a lasting impression of forest berry fruit on the finale.",San Lorenzo,93,38.0,Sicily & Sardinia,Etna,,,,Girolamo Russo 2007 San Lorenzo  (Etna),Nerello Mascalese,Girolamo Russo
128008,US,"Offering none of the oaky, fruity richness of popular Chardonnays, this bottle needs to be figured out in a different way. It's super-dry, acidic and minerally, with citrus fruit flavors that seem barely touched by oak. It's a wine of structural integrity, made in the style of a great Chablis. One of the rare Chardonnays that should age.",,92,35.0,California,Mount Veeder,Napa,,,Mayacamas 2007 Chardonnay (Mount Veeder),Chardonnay,Mayacamas
88829,France,"A clean and refreshing rosé, this opens with attractive scents of red cherry, strawberry and a hint of clementine. The medium-bodied mouthfeel is balanced by a good cut of vibrant acidity and bright fruit flavors. Melon and citrus rind flavors kiss the fleeting finish. Drink now.",,88,12.0,Languedoc-Roussillon,Côtes Catalanes,,Lauren Buzzeo,@laurbuzz,Penya 2014 Rosé (Côtes Catalanes),Rosé,Penya
44224,Italy,"Aromas of plum, toasted oak, cedar and espresso lead the nose. The palate delivers black cherry, roasted coffee bean, licorice and clove alongside a tannic backbone. Drink through 2017.",Le Sentinelle Riserva,87,20.0,Tuscany,Morellino di Scansano,,Kerin O’Keefe,@kerinokeefe,Fattoria Mantellassi 2010 Le Sentinelle Riserva  (Morellino di Scansano),Red Blend,Fattoria Mantellassi
68151,US,"From another vintage of Billy Wathen home runs comes this bottling from friend Rick Longoria's vineyard. It shows bramble berries, elderberries, sagebrush juniper and roasting herbs on the nose. Layers of thyme and dried oregano decorate the raspberry juice and pencil-lead palate.",Fe Ciega Vineyard,94,66.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Foxen 2013 Fe Ciega Vineyard Pinot Noir (Sta. Rita Hills),Pinot Noir,Foxen
25549,US,"Well-integrated oak, deliciously ripe fruit flavors and an absolutely luscious texture make a great combination for this very full-bodied wine. The entry is smooth and light, then the flavors of ripe plum and boysenberry build on the palate, very mouth filling and rich, before lingering on a long finish.",Estate Vineyard,92,30.0,California,Amador County,Sierra Foothills,Jim Gordon,@gordone_cellars,Amador Cellars 2014 Estate Vineyard Zinfandel (Amador County),Zinfandel,Amador Cellars
122791,France,"Using grapes sourced from a steep slope in the Blanchot Vineyard, this powerful wine shows richness as well as concentrated fruitiness. Its smooth, mineral texture is punctuated acidity and flavors of apricot and melon fruit. Age for 4–5 years.",Blanchot Grand Cru,93,,Burgundy,Chablis,,Roger Voss,@vossroger,Pascal Bouchard 2010 Blanchot Grand Cru  (Chablis),Chardonnay,Pascal Bouchard
77165,Australia,"Despite its moderate alcohol level, this wine offers plenty of weight and richness. Oak-derived elements of vanilla and toast frame exotic hints of mango, pineapple and citrus. With its ample weight and plush texture, this wine is a throwback of sorts, yet it manages to achieve that with great focus and citrusy length.",,90,20.0,Western Australia,Margaret River,,Joe Czerwinski,@JoeCz,Robert Oatley 2014 Chardonnay (Margaret River),Chardonnay,Robert Oatley
88065,France,"Faintly spiced, ripe apple and pear notes on the nose are mellowed by gentle, barely-there sweetness on the palate. This is rounded and pliable, but without an ounce of fat. A balanced, gently spiced wine with deep but slender richness that finishes dry.",Furstentum Grand Cru,90,34.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Jean-Marc Bernhard 2013 Furstentum Grand Cru Pinot Gris (Alsace),Pinot Gris,Jean-Marc Bernhard
96247,US,"This is a high-acid, young Pinot. Bone dry and tart, it has green mint-infused, bitter cherry flavors, and the texture is nice and silky, even elegant. Yet it lacks the sensual opulence you want in a fine Pinot, and doesn't seem likely to age.",Spring Grove Vineyard,85,27.0,California,San Benito County,Central Coast,,,Pessagno 2005 Spring Grove Vineyard Pinot Noir (San Benito County),Pinot Noir,Pessagno
31692,US,"This is a simple, nondescript wine with a broad feel, zesty acids and wooly flavors.",,81,23.0,Virginia,Shenandoah Valley,,,,Valerie Hill 2011 Seyval Blanc (Shenandoah Valley),Seyval Blanc,Valerie Hill
98184,Australia,"Harkens back to the value days of the Diamond Label—but the style has been updated to reflect more freshness and focus. Pineapple and melon notes display cool, citrusy overtones, picking up just a hint of caramel on the finish. Drink now.",Diamond Label,86,10.0,Australia Other,South Eastern Australia,,Joe Czerwinski,@JoeCz,Rosemount 2011 Diamond Label Chardonnay (South Eastern Australia),Chardonnay,Rosemount
88511,Ukraine,"This has aromas of white flowers, especially honeysuckle, and flavors of lemon custard, guava and lemon rind. The finish is rounded yet crisp.",Reserve,88,9.0,Ukraine,,,Jeff Jenssen,@worldwineguys,Koblevo NV Reserve Riesling (Ukraine),Riesling,Koblevo
101338,Italy,"Lenaia Rosso (50% Merlot with Sangiovese and Colorino, vinified in cement) opens with foxy notes of crushed grape, root beer and bitter almond. It's short, crisp and fine on the finish.",Lenaia Rosso,87,,Tuscany,Toscana,,,,Casa di Terra 2010 Lenaia Rosso Red (Toscana),Red Blend,Casa di Terra
60438,US,"Fresh raspberry and blackberry flavors liven up this juicy wine. A strong note of sweet maple syrup comes out in the aroma and the flavors. It feels soft in texture and medium-bodied, but a sheen of tannin makes the finish dry.",Inspiration A Red Wine,86,13.0,California,California,California Other,Jim Gordon,@gordone_cellars,HandCraft 2012 Inspiration A Red Wine Red (California),Red Blend,HandCraft
51269,US,"A super-delicious candy bar of a wine, with melted blackberry jam, milk chocolate and cassis liqueur flavors, sprinkled with black pepper and star anise. There's a brown sugar quality, but the finish actually is dry. Great price for a wine held back long enough by the producer to begin to soften and mellow. Drink now–2018.",Coryelle Fields Vineyard,90,25.0,California,Sonoma Coast,Sonoma,,,Tin Barn 2009 Coryelle Fields Vineyard Syrah (Sonoma Coast),Syrah,Tin Barn
129526,US,"Sourced from the Clockspring Vineyard, this Sangiovese has a strong, long-lingering personality, smoky and intense in plum, baked strawberry and tobacco plus, a leathery streak of roasted herbs amid a solid texture of dark chocolate. It's the wine to pair with roast chicken similarly garnished in herbs, and similar fowl.",Reposado,89,24.0,California,Shenandoah Valley (CA),Sierra Foothills,Virginie Boone,@vboone,Borjón 2010 Reposado Sangiovese (Shenandoah Valley (CA)),Sangiovese,Borjón
85766,US,"This Zinfandel from a warm area that hugs the Arroyo Seco appellation boundary (and will likely one day be part of it) shows baked blueberry, nutmeg, clove, licorice and turned loam aromas. Its dark plum and boysenberry flavors are strong, yet rocky mineral notes, cocoa spice and upright tannins kick it up to the next level.",,90,38.0,California,Monterey County,Central Coast,Matt Kettmann,@mattkettmann,Mesa Del Sol 2013 Zinfandel (Monterey County),Zinfandel,Mesa Del Sol
33468,US,"A strong element of minty eucalyptus shows in this wine that is full bodied on the palate and integrated in oak, with an accent of clove. Fruity berry pie and mocha round out a softened, approachable texture that'll pair well at the table.",Estate Vineyard,88,26.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,Kenwood 2013 Estate Vineyard Merlot (Sonoma Valley),Merlot,Kenwood
12881,Israel,"A gorgeous Cab-based blend with 17% Cab Franc, 15% Petit Verdot and 7% Merlot, Edom is rich and seductive. Sultry notes of mulled boysenberry and blackberry are infused with cigar tobacco, cedar and roasted cocoa nib accents. A strong structure of firm tannins and moderate acidity carry through to the black-pepper-flecked finish.",Edom,91,35.0,Judean Hills,,,Lauren Buzzeo,@laurbuzz,Psagot 2009 Edom Red (Judean Hills),Bordeaux-style Red Blend,Psagot
105161,Austria,"The bright, tart flesh of early-season apples tingles enticingly on the nose. The palate follows with tart sweetness, mimicking the sweet but refreshing crunch of a ripe but tart apple. The body is delicate, with a balance that teeters between sweet and tart. Totally refreshing, it finishes with lasting echoes of apple.",Besse Fleur,92,36.0,Weinland Österreich,,,Anne Krebiehl MW,@AnneInVino,Weszeli 2016 Besse Fleur Riesling (Weinland Österreich),Riesling,Weszeli
35007,US,"Emmy is 70% Mourvèdre and 30% Syrah blend. The fruit expression is pure and powerful, an intense burst of raspberry and cranberry, anchored in mineral and chalk. Only neutral oak was used, so the fruit is framed beautifully by the acids and tannins, and it is so pure and resonant that it is hard to believe that this wine won't age beautifully for a decade or more.",Emmy,92,36.0,Washington,Wahluke Slope,Columbia Valley,Paul Gregutt,@paulgwine ,Efeste 2008 Emmy Red (Wahluke Slope),Rhône-style Red Blend,Efeste
35432,US,"Light, quiet layers of spice persist in this elegant, soft yet refined wine. Rose petal, orange, cherry and rhubarb flavors provide subtle fruitiness, supported by vibrant acidity and unobtrusive oak.",Toyon Farm,91,62.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Saintsbury 2015 Toyon Farm Pinot Noir (Carneros),Pinot Noir,Saintsbury
43904,Spain,"Aromas of roasted earth, leather and fine oak are more out-front than berry fruit, and that's the way it should be for a Gran Reserva. This feels bold, lively and still a touch bumpy. Chocolaty oak and vanilla notes rest comfortably on top of ripe berry and black-plum flavors, while the finish is persistently earthy and chocolaty. Drink through 2028.",Monte Real Gran Reserva,93,37.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Riojanas 2009 Monte Real Gran Reserva  (Rioja),Tempranillo,Bodegas Riojanas
35728,US,"In honor of Adam Comartin's daughter, who's named after the Australian city where he learned a bit of winemaking, this bubblegum pink wine offers plush and inviting aromas of light strawberry, peach skins and watermelon juice. Rounded pink and red fruits show on the palate, cut by orange zest, packed up with edgy acid and grippy tension. Quite complex.",Adelaide's,91,25.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Comartin 2015 Adelaide's Rosé (Santa Ynez Valley),Rosé,Comartin
112506,Portugal,"Big, dry and tannic wine, this is a dense and structured wine. Black chocolate and coffee flavors suggest extraction shows strongly in the tough texture. The wine will be filled out as the black fruits develop, so wait until 2018.",Poento Tinto Reserva,88,40.0,Alentejano,,,Roger Voss,@vossroger,Espaço Rural 2011 Poento Tinto Reserva Red (Alentejano),Portuguese Red,Espaço Rural
85467,France,"The blend of Malbec and Merlot allows the wine to develop relatively quickly, broadening out the tannins of the Malbec. This wine is ripe with black and red berry fruits, packed with both acidity and dry tannins. It is developing into a generous and full-bodied wine. Drink from 2017.",Prestige,92,16.0,Southwest France,Cahors,,Roger Voss,@vossroger,Château Vincens 2014 Prestige Malbec-Merlot (Cahors),Malbec-Merlot,Château Vincens
80017,US,"From both Muscat Canelli (65%) and Muscat Giallo (35%), this fragrant and inviting wine is exactly what it proclaims to be, slightly sweet in honeysuckle, citrus and crisp texture. It offers lightness and lingering acidity in a moderate-alcohol package.",Slightly Sweet,90,16.0,California,Yolo County,Central Valley,Virginie Boone,@vboone,Rosa d'Oro 2012 Slightly Sweet Muscat (Yolo County),Muscat,Rosa d'Oro
56595,France,"With a high proportion of Pinot Noir in the blend, this ripe wine has a sense of structure as well as fruitiness. Rich pear and apricot flavors are balanced by the fresh, crisp aftertaste. The wine is rounded and ready to drink.",Brut Originel,89,32.0,Champagne,Champagne,,Roger Voss,@vossroger,Louis de Sacy NV Brut Originel  (Champagne),Champagne Blend,Louis de Sacy
110656,Italy,"Underbrush, scorched earth, leather and camphor aromas lead the way along with an earthy whiff of game. On the ripe chewy palate, notes of crushed mint, clove, licorice and grilled porcini accent a juicy black-cherry core. Firm close-grained tannins offer taut support.",Ginestra,90,100.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Seghesio 2012 Ginestra  (Barolo),Nebbiolo,Seghesio
46376,US,"Subtle at first, this bottling starts to show sweet hints of roasted red cherry on the nose along with leather and strong tobacco scents. It's elegantly layered on the well-structured sip, offering dried raspberry, pencil shavings, cocoa, bittersweet chocolate and more leather.",,91,32.0,California,Monterey County,Central Coast,Matt Kettmann,@mattkettmann,Mesa Del Sol 2013 Sangiovese (Monterey County),Sangiovese,Mesa Del Sol
83548,US,"Inky, rich and dense, this wine has an abundance of red and black berry pie going on that makes it decadently inviting. Thick on the palate, it's ready to pair with saucy cuts of meat, its background note of smoke the ideal way to bring out charred flavors in a food.",Estate,90,55.0,California,Oak Knoll District,Napa,Virginie Boone,@vboone,Eleven Eleven 2013 Estate Syrah (Oak Knoll District),Syrah,Eleven Eleven
69637,Italy,"Aromas of beeswax, white spring flowers and stone fruit lead the nose. The savory palate doles out nectarine zest, passion fruit, yellow peach and a ginger note alongside bright acidity.",,89,19.0,Northeastern Italy,Venezia Giulia,,Kerin O’Keefe,@kerinokeefe,Attems 2013 Sauvignon (Venezia Giulia),Sauvignon,Attems
12761,Portugal,"A bright, citrusy, crisp, off-dry Vinho Verde. It is the perfect aperitif wine with its light texture, slight fizz and a delicious lemon and grapefruit aftertaste.",Cruzeiro Branco,85,9.0,Vinho Verde,,,Roger Voss,@vossroger,Vinhos Norte 2010 Cruzeiro Branco White (Vinho Verde),Portuguese White,Vinhos Norte
127500,Chile,"Bright violet in color and well extracted, but also vegetal. You'd think from the hue and vintage that it would be seamlessly ripe, but it seems green at the core. Thus while it delivers texture, rich plum fruit and tannic structure, there's a gap in  clarity of fruit flavor.",Reserve,85,12.0,Rapel Valley,,,Michael Schachner,@wineschach,Cono Sur 2001 Reserve Merlot (Rapel Valley),Merlot,Cono Sur
89505,US,"Veins of smoke and nuts lend savoriness to the bouquet of this dry, full-bodied Chardonnay. It's rich, round and easy on the palate, balancing pressed apple and pear flavors with a fresh zest of lemon on the finish.",White Mischief,86,35.0,New York,"The Hamptons, Long Island",Long Island,Anna Lee C. Iijima,,"Wölffer 2012 White Mischief Chardonnay (The Hamptons, Long Island)",Chardonnay,Wölffer
69501,US,"Smoky and earthy in aroma, tart and tannic in the mouth, this is an assertive, mouth-puckering wine.",The Gallivanter,84,20.0,California,California,California Other,Jim Gordon,@gordone_cellars,Donkey & Goat 2014 The Gallivanter Red (California),Red Blend,Donkey & Goat
41377,Argentina,"Light plum and cherry aromas come with a note of bitter horseradish. This feels full and rubbery, with creamy cherry flavors that show an herbal side. On the finish, mild notes of green herbs share space with creamy weight and briny hints.",006 Riverside Estate,86,20.0,Other,Patagonia,,Michael Schachner,@wineschach,Aniello 2015 006 Riverside Estate Pinot Noir (Patagonia),Pinot Noir,Aniello
88931,US,"The aromas of blue fruit, herbs and spice are initially under tight restraint. The flavors are full, with the tannins simultaneously firm and fine grained. It shows good length.",,90,40.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Canvasback 2013 Cabernet Sauvignon (Red Mountain),Cabernet Sauvignon,Canvasback
50070,France,"Pale in color, this ripe, full-bodied wine has a rich core of red fruits and spicy acidity. The wine is concentrated while still keeping elegance and fresh fruitiness. The aftertaste is full and smooth.",Cuvée Prestige,90,26.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château les Crostes 2014 Cuvée Prestige Rosé (Côtes de Provence),Rosé,Château les Crostes
122898,US,"Juicy and fresh, this deeply colored wine offers lots of grapey, berry-like aromas and equally fruity and vivid flavors. It has a touch of sweetness and a soothing, smooth texture. The name refers to the winery's pledge to give 100% of profits to charity.",All Profits to Charity,89,18.0,California,California,California Other,Jim Gordon,@gordone_cellars,100 Percent Wine 2012 All Profits to Charity Red (California),Red Blend,100 Percent Wine
104504,US,"One of Brian Loring's always solid appellation blends, this one packs sour cherry and cranberry on the nose, with plenty of crushed sage and dried garden herbs, picking up more black cherry as time goes on. Pencil lead, buttered red cherry, oregano and bay leaf play into the grippy palate.",,88,36.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Loring Wine Company 2014 Pinot Noir (Santa Lucia Highlands),Pinot Noir,Loring Wine Company
37852,Italy,"Meaty, thick and grainy in texture, Quercegobbe (“crooked oaks”) is a brawny, well-extracted Merlot that tastes more like a California Syrah. It's an immediate and generous wine with thick layers of plump prune and plum, barbecue sauce, black peppercorn, molasses, maple syrup and spice.",Quercegobbe,89,70.0,Tuscany,Toscana,,,,Petra 2004 Quercegobbe Merlot (Toscana),Merlot,Petra
1554,US,"Aged entirely in neutral French oak, this wine takes a light, simplistic approach in its presentation of golden honey apple and pear flavor.",,85,28.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Bowman Cellars 2015 Chardonnay (Russian River Valley),Chardonnay,Bowman Cellars
56981,Argentina,"Layered berry and cassis aromas are a bit scratchy and gritty. This Cabernet feels saturated, pure and deep; flavors of blackberry, cassis, prune and chocolate are ripe and generous, while the finish is mildly herbal in flavor, with good length and build. Drink through 2018.",Gran Reserva,91,38.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Sur de los Andes 2010 Gran Reserva Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Sur de los Andes
114069,US,"There's an earthy, rustic quality to this soft red Bordeaux blend that veers into overripe, syrupy qualities on the palate, giving it a heaviness that seems to defy its cooler appellation.",Estate Blend,85,55.0,California,Coombsville,Napa,Virginie Boone,@vboone,Blue Oak 2012 Estate Blend Cabernet Sauvignon (Coombsville),Cabernet Sauvignon,Blue Oak
69526,US,"This dry Moscato Giallo from Lodi is delicious, with an intensely perfumed nose that follows through in the taste, alongside Meyer lemon, jasmine and cantaloupe. Very unusual, incredibly well priced and modest in alcohol, this lush, ginger-tinged Moscato is this taster's desert-island white.",Secco,94,16.0,California,Lodi,Central Valley,Virginie Boone,@vboone,Uvaggio 2010 Secco Moscato Giallo (Lodi),Moscato Giallo,Uvaggio
120793,Italy,"Iris, dark-skinned berry, aromatic herb and new leather aromas take shape in the glass. Vibrant and focused, the bright palate doles out crushed raspberry, Marasca cherry, clove and white pepper framed in tightly knit but polished tannins. It's well balanced, with fresh acidity. Drink 2020–2028.",,91,40.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Giacomo Fenocchio 2013  Barolo,Nebbiolo,Giacomo Fenocchio
34422,US,"Intensely ripe, jammy and toasty aromas and equally effusive fruit flavors make this full-bodied wine easy to enjoy. It seems to overflow with boysenberry and blackberry, and has a touch of wood smoke from oak.",Old Vine Zin,89,12.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Gnarly Head 2015 Old Vine Zin Zinfandel (Lodi),Zinfandel,Gnarly Head
126596,US,"Grenache makes up nearly three-quarters of this blend, with the rest Syrah and Mourvèdre. Bright raspberry, cranberry, rose hip and white pepper aromas lead to elegant yet high octane fruit flavors that taper toward the warm finish.",Una Notte,88,30.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,:Nota Bene 2012 Una Notte Red (Columbia Valley (WA)),Rhône-style Red Blend,:Nota Bene
51127,US,"This Cab has some nice things going on in its velvety mouthfeel, but it's rather jammy-fruity and chocolatey, like a Starbucks coffee-based drink with a squirt of raspberry syrup. Doesn't seem to be ageworthy, so drink up.",,85,50.0,California,Mount Veeder,Napa,,,Fontanella 2007 Cabernet Sauvignon (Mount Veeder),Cabernet Sauvignon,Fontanella
92485,Italy,"This has a dark, inky color, with rich aromas of black fruit, spice, leather and soft chocolate. The mouthfeel is smooth and luscious.",Pianezzo,90,17.0,Piedmont,Dolcetto di Dogliani,,,,Francesco Boschis 2010 Pianezzo  (Dolcetto di Dogliani),Dolcetto,Francesco Boschis
89589,Portugal,"The wine feels huge, showing its alcohol—maybe too much—with a touch of pepper. The black plum fruit flavors are fully ripe with only a hint of acidity.",Vértice Grande Reserva,85,35.0,Douro,,,Roger Voss,@vossroger,Caves Transmontanas 2008 Vértice Grande Reserva Red (Douro),Portuguese Red,Caves Transmontanas
49781,France,"A charming and rich wine, with tannins that nestle within the soft texture. It is approachable, packed with ripe red fruits in an attractive juicy texture. The finish has enticing acidity.",Les Chatelots,91,135.0,Burgundy,Chambolle-Musigny,,Roger Voss,@vossroger,Louis Latour 2009 Les Chatelots  (Chambolle-Musigny),Pinot Noir,Louis Latour
30626,France,"Produced from young vines at Château Phélan-Ségur, this is a rich, spicy and open wine. It is bursting with fruitiness, packed with blackberries and with a rounded texture. Drink from 2016.",La Croix Bonis,87,29.0,Bordeaux,Saint-Estèphe,,Roger Voss,@vossroger,Château Phélan-Ségur 2011 La Croix Bonis  (Saint-Estèphe),Bordeaux-style Red Blend,Château Phélan-Ségur
69798,France,"Although it doesn't come only from Cahors, this is a typical blend of that Malbec region. This is just a soft fruity version that has been made to drink young. Ripe and with attractive fruitiness, it is generous, easy to drink, given a juicy aftertaste with acidity. Drink now.",Le Temps des Vendanges,84,13.0,Southwest France,,,Roger Voss,@vossroger,Georges Vigouroux 2016 Le Temps des Vendanges Malbec-Merlot,Malbec-Merlot,Georges Vigouroux
98622,France,Crisp lemon aromas follow through to an equally crisp wine. It has a touch of pepper as well as citrus and green-plum fruits. The acidity and the tangy texture are given weight by the lees aging. Drink now.,Sur Lie,86,14.0,Loire Valley,Muscadet Sèvre et Maine,,Roger Voss,@vossroger,Domaine du Colombier 2016 Sur Lie  (Muscadet Sèvre et Maine),Melon,Domaine du Colombier
97799,Italy,"Luminous and bright, this pretty white blend from Tuscany offers a particularly aromatic note of passionfruit, white peach and honey. The wine is easy and fresh but those pretty fruit flavors give it a competitive edge.",Centine,87,11.0,Tuscany,Toscana,,,,Banfi 2008 Centine White (Toscana),White Blend,Banfi
62425,US,"This wine is explosively juicy in black cherry and pomegranate, finding a way to offer fruity tartness alongside an intensity of savory complexity. Big boned and concentrated, the layers of flavor are complemented by a luxuriously velvety texture.",Gunsalus Vineyard,92,54.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Talisman 2014 Gunsalus Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Talisman
39500,US,"Simple, with jammy pineapple, mango and vanilla cream flavors that finish sugary sweet.",,82,12.0,California,Monterey-San Luis Obispo-Santa Barbara,Central Coast,,,Jade Mountain 2008 Chardonnay (Monterey-San Luis Obispo-Santa Barbara),Chardonnay,Jade Mountain
62420,Portugal,"Sémillon weaves its magic as a grape that attracts noble rot. This wine that comes from some of the higher-elevation Douro vineyards is rich with honey, dried apricot and intense acidity. The classic dry edge of the botrytis is very evident in this ripe, ready-to-drink wine.",Grandjó Late Harvest,92,35.0,Douro,,,Roger Voss,@vossroger,Real Companhia Velha 2013 Grandjó Late Harvest Semillon (Douro),Sémillon,Real Companhia Velha
52264,Greece,"Bright strawberry and cherry aromas are followed by a fruit cup of tropical fruit, cherry and strawberry. Easy-drinking but on the sweet side, this will pair well with fruit or spicy dishes.",Zoë,84,12.0,Peloponnese,,,Susan Kostrzewa,@suskostrzewa,Skouras 2010 Zoë Rosé (Peloponnese),Rosé,Skouras
60819,US,"An unidentified mix of Cabernet Sauvignon and Merlot sourced from throughout the county, this is a smoky, leathery expression of sanguine black and red fruit that's approachable and easygoing. The finish has a bittersweet note of chicory.",Mountain Cuvée,87,20.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Gundlach Bundschu 2012 Mountain Cuvée Red (Sonoma County),Bordeaux-style Red Blend,Gundlach Bundschu
21967,US,"This very fairly priced Merlot from the Cosumnes River sub-section of Lodi has a juicy berry roundness that makes it inviting to drink, and softly textured all around. On the long finish is a remarkably vibrant strain of caramel-mocha flavor, and interesting secondary notes that may have developed over time on this 2007 vintage.",Wackman Ranch,88,16.0,California,Lodi,Central Valley,Virginie Boone,@vboone,McConnell Estates Winery 2007 Wackman Ranch Merlot (Lodi),Merlot,McConnell Estates Winery
6884,Italy,"Delicate aromas of white flower and orchard fruit rise from the glass while the fresh, light-bodied palate offers yellow apple, beeswax and lime zest. It's vibrant, with racy acidity and verve.",,87,13.0,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Ca'Ronesca 2014 Pinot Bianco (Collio),Pinot Bianco,Ca'Ronesca
15203,Italy,"There's a lot to love on this juicy, delicious wine, starting with aromas of ripe, dark-skinned berry, baking spice, leather, sun baked soil and menthol. The elegant, structured palate delivers ripe black cherry, cinnamon, anise and tobacco while firm, polished tannins provide support and finesse. A blast of orange zest signals the close.",Coltassala Riserva,94,69.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Volpaia 2012 Coltassala Riserva  (Chianti Classico),Red Blend,Volpaia
107417,US,"This is 100% Cabernet Sauvignon, sourced mostly from Pepper Bridge and Spofford Station. It has steely aromatics, showing rock and tight, tart red currant flavors. In the Waters style this is another elegant wine, that conceals its discreet pleasures in its layered aromas and mixed fruit and rock flavors.",,89,45.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Waters 2005 Cabernet Sauvignon (Walla Walla Valley (WA)),Cabernet Sauvignon,Waters
99022,US,"Tangerine and a bite of candied ginger give an exotic edge, before extreme, fresh-squeezed lemon and grapefruit take hold. Soft and herbal, the use of oak is well-managed and unobtrusive. Most of the grapes for this estate, smaller-production Chardonnay come from the producer's Two Rock Vineyard.",,87,33.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Gallo Signature Series 2012 Chardonnay (Sonoma Coast),Chardonnay,Gallo Signature Series
34654,US,"From the producer's estate vineyard, this savory, sultry wine is sublime in peppery, wild game. Its textures are alive and bright in acidity, with piquant black and red berry providing inviting juiciness. Made in small quantities, it's an incredible value for the quality, a wine that will sing on the table, and become more complex in the glass.",Sonoma Coast Cuvée,94,30.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Baker Lane 2012 Sonoma Coast Cuvée Syrah (Sonoma Coast),Syrah,Baker Lane
122813,Argentina,"Alto is 75% Malbec and 25% Cabernet Sauvignon. The nose is cool and full of cassis, blackberry, cola and cedar aromas. This is ripe as they come without losing freshness; flavors of loamy berry and cassis finish with density along with prune and spicy, peppery flavors. Drink through 2020.",Alto,92,90.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Alta Vista 2010 Alto Malbec-Cabernet Sauvignon (Mendoza),Malbec-Cabernet Sauvignon,Alta Vista
7120,Spain,"A grapy, meaty, feral nose is wild, floral and herbal as a whole. This blend of Tempranillo and other Rioja varieties is tannic along its walls. Saucy, grapy, salty flavors are powerful, while the finish is tannic, voluminous and once again grapy like the nose and palate.",Colección Vivanco 4 Varietales Tempranillo-Graciano-Garnacha-Mazuelo,87,75.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Vivanco 2012 Colección Vivanco 4 Varietales Tempranillo-Graciano-Garnacha-Mazuelo  (Rioja),Red Blend,Vivanco
45229,US,"New oak dominates this wine, giving it aromas of toast and vanilla. After decanting, the air brings out interesting notes of dried herbs and blackberries. Tastes very rich and flamboyant, almost sweet, like a chocolate berry pastry, and should develop over the next few years. Mainly Cabernet Sauvignon, with Sangiovese, Cabernet Franc and Petit Verdot.",Meritaggio,90,55.0,California,Napa Valley,Napa,,,David Arthur 2008 Meritaggio Red (Napa Valley),Red Blend,David Arthur
110340,Italy,"Big and powerfully structured, this opens with aromas evoking truffle, sunbaked earth, fruitcake, iris and a whiff of game. The round meaty palate shows raspberry compote, fleshy morello cherry, clove and a hint of nutmeg alongside chewy tannins. You'll also notice the warmth of alcohol on the finish. Drink through 2023.",Quercione Riserva,90,115.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Campogiovanni 2011 Quercione Riserva  (Brunello di Montalcino),Sangiovese,Campogiovanni
96254,France,The wine has bold fruit and ripe tannins. There is still a strong flavor from the wood aging although this should integrate. The fruit is the dominant character of this red-berry flavored wine. Drink from 2021.,,89,49.0,Bordeaux,Pomerol,,Roger Voss,@vossroger,Château Plince 2014  Pomerol,Bordeaux-style Red Blend,Château Plince
75727,France,"A blend that includes Syrah and Tannat as well as Bordeaux grapes, this is a wood-aged, ripe and rich wine. A tense streak of acidity heightens the effect of the black currant fruits. Spice at the end comes from the wood. Drink from 2016.",Piaffer,89,27.0,Southwest France,Gers,,Roger Voss,@vossroger,Domaine de Gensac 2012 Piaffer Red (Gers),Red Blend,Domaine de Gensac
27637,US,"Some of Seghesio's plantings are over a century old, and the wine has a classic, briary quality to it. Supple and inviting, it drinks well now but has the balance and structure to age for a few years.",Old Vine,87,18.0,California,Sonoma County,Sonoma,Paul Gregutt,@paulgwine ,Seghesio 1998 Old Vine Zinfandel (Sonoma County),Zinfandel,Seghesio
21926,Italy,"Underbrush, moist earth, blue flower and spiced plum aromas take shape in the glass. The palate offers juicy morello cherry, cooking spice, grilled sage and a hint of espresso alongside firm, fine-grained tannins and bright acidity.",Tore del Moro,89,20.0,Tuscany,Morellino di Scansano,,Kerin O’Keefe,@kerinokeefe,Santa Lucia 2013 Tore del Moro  (Morellino di Scansano),Sangiovese,Santa Lucia
83568,US,"This blend of 71% Roussanne, 21% Grenache Blanc and 8% Picpoul Blanc offers cut Meyer lemon, tangerine and pink-grapefruit aromas on the nose, along with the promise of a creamy palate. Instead, the palate is quite tight and restrained, starting tart but opening toward lemon rinds and pear flesh, and wiping up clean on the finish.",Esprit Blanc de Tablas,90,45.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Tablas Creek 2013 Esprit Blanc de Tablas White (Paso Robles),Rhône-style White Blend,Tablas Creek
95158,US,"Quite light and restrained on the nose, this bottling from Richard and Thekla Sanford shows pithy Key lime and scratched grapefruit-skin aromas. There is a decent sizzle of acidity to the palate, with lime rinds, pith and juice playing together. Touches of almond and flint add interest.",,91,28.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Alma Rosa 2014 Chardonnay (Sta. Rita Hills),Chardonnay,Alma Rosa
57695,US,"This needs oxygen to open up past its slightly reductive nose; then it blossoms into a full-bodied, flavorful wine with a broad array of mixed black fruits. Hints of leaf and herb are nicely styled and not intrusive.",Freedom Hill Vineyard,90,60.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Lange 2009 Freedom Hill Vineyard Pinot Noir (Dundee Hills),Pinot Noir,Lange
86594,US,"A rugged, country-style wine, dry and sharp in acids and tannins, with blackberry and herb flavors. Made from Syrah, Cabernet Sauvignon and several other varieties, it's a decent everyday sipper.",Cuvée,84,12.0,California,Central Coast,Central Coast,,,Liberty School 2009 Cuvée Red (Central Coast),Red Blend,Liberty School
31188,US,"Barrel spice, pineapple, butterscotch and candlewax aromas are followed by full-bodied tropical-fruit flavors. It displays a lot of richness but retains its sense of balance.",Indian Wells,90,17.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Chateau Ste. Michelle 2014 Indian Wells Chardonnay (Columbia Valley (WA)),Chardonnay,Chateau Ste. Michelle
50222,Spain,"Pungent, briny aromas of sweaty citrus and green herbs are typical of the variety, while this feels fresh on the palate. Lime, lettuce and tarragon flavors end short, with modest acidity. Drink immediately.",Casamaro,87,13.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Garciarévalo 2014 Casamaro Verdejo (Rueda),Verdejo,Garciarévalo
124848,Chile,"Pear and apple aromas receive a kick from some creamy, vanilla-tinged oak. The palate is mostly tangerine and lime, with some rich baked-apple undertones. The lengthy finish is solid, as is the mouthfeel. Best Buy.",Classic,85,8.0,Central Valley,,,Michael Schachner,@wineschach,Carmen 2002 Classic Chardonnay (Central Valley),Chardonnay,Carmen
54125,France,"This blend of equal parts of Pinot Noir and Chardonnay is impressive. On the dry side of Brut, it is crisp, tight with intense acidity and a nervy texture that will soften. It's a perfumed, structured wine full of potential with its citrus and spice flavors. Drink this bottling from 2019.",Tzarina No 1 Brut,93,140.0,Champagne,Champagne,,Roger Voss,@vossroger,Chanoine NV Tzarina No 1 Brut  (Champagne),Champagne Blend,Chanoine
98665,Italy,"The grapes are Carignan and Merlot. Raim translates as “grape” in the Catalan dialect spoken in some parts of Sardinia. The aromas are light cherry plus some Brettanomyces. On the palate, you experience a full-bodied, well-balanced structure with some rough tannins. The finish is long, showing cherry and earth components. An interesting wine with grilled meats.",Raím,85,12.0,Sicily & Sardinia,Isola dei Nuraghi,,,,Sella & Mosca 1996 Raím Red (Isola dei Nuraghi),Red Blend,Sella & Mosca
65004,Spain,"This small-production blend from Ribeiro is fragrant, with vibrant red-berry and floral aromas. In the mouth, it's tangy and lean, with more acidity than body. Flavors are mostly generic in nature, leaning towards cherry and plum, while the finish is raw. This is more of a food wine than a sipper.",Abadía de Gomariz,86,35.0,Galicia,Ribeiro,,Michael Schachner,@wineschach,Coto de Gomariz 2007 Abadía de Gomariz Red (Ribeiro),Red Blend,Coto de Gomariz
109787,US,"Calls to mind the 2006, which also was a ripe, fruity wine. If anything, the '08 is even sweeter. The alcohol is half a percent higher. It's succulent in raspberry and cherry jam, making it likeable now. But such are the tannins and acids that the wine should easily gain in the cellar over the next six years.",Reed Vineyard,91,50.0,California,Mt. Harlan,Central Coast,,,Calera 2008 Reed Vineyard Pinot Noir (Mt. Harlan),Pinot Noir,Calera
20204,US,"Pricey for a blush wine, but this is an excellent one, among the best rosés of the year. It's fairly dark in color and full-bodied, but very rich in strawberry and spice flavors, and the finish is smooth and dry.",Chiara Rosé of Zinfandel,90,35.0,California,Napa Valley,Napa,,,Chiarello Family Vineyards 2012 Chiara Rosé of Zinfandel Rosé (Napa Valley),Rosé,Chiarello Family Vineyards
107704,Austria,"Ripe, almost candied notions of stone fruit appear. They are so concentrated they have an almost fruit-jelly intensity. There also is a note of earth that flows from the nose onto the generous fleshy palate. The finish is clean on this wine, which holds all the fruit of a ripe and generous year.",Pfaffenberg Reserve,91,40.0,Kremstal,,,Anne Krebiehl MW,@AnneInVino,Rainer Wess 2015 Pfaffenberg Reserve Riesling (Kremstal),Riesling,Rainer Wess
78059,France,"Hints of rosewater and Turkish Delight waft from the glass. More toned down, the palate shines with citric freshness. There is quite a bit of warmth that seems to intensify the floral peach notes even more. It's very aromatic and varietally true, with a tropical finish of passion fruit.",Classic,90,28.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Hugel 2014 Classic Gewurztraminer (Alsace),Gewürztraminer,Hugel
19014,France,"Rich and rounded with a creamy texture, this wine is ripe with apricots and has a strongly mineral character. Full of fruit, the wine also has a texture that means it needs to age. Drink from 2021.",Morgeot Premier Cru,93,90.0,Burgundy,Chassagne-Montrachet,,Roger Voss,@vossroger,Louis Latour 2015 Morgeot Premier Cru  (Chassagne-Montrachet),Chardonnay,Louis Latour
11062,US,"This wine is sourced from several vineyard sites across the appellation, showing off a healthy balance of acidity amidst crisp swathes of grapefruit, Asian pear and fennel, finishing in nutmeg spice.",Barrel Fermented,89,20.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,L'Oliveto 2014 Barrel Fermented Chardonnay (Russian River Valley),Chardonnay,L'Oliveto
44937,Argentina,"Trapiche's Broquel is definitely one of Argentina's most consistent Bonardas. It opens with balsamic notes that accent chocolate and blackberry aromas, while the palate is sweet and steady as it delivers plum and ripe berry flavors. Good structure and feel, with just enough acidity to keep it in balance.",Broquel,88,17.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Trapiche 2006 Broquel Bonarda (Mendoza),Bonarda,Trapiche
4337,US,"Crisp and robust in pine-forest aromas, ripe cranberry and savory black tea, this coastal wine is feral yet velvety in texture. Concentrated and full bodied, it has underbelly that's undeniably mineral.",Terra de Promissio,90,75.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Castello di Amorosa 2014 Terra de Promissio Pinot Noir (Sonoma Coast),Pinot Noir,Castello di Amorosa
112985,Portugal,"The wine is tannic and structured, with a dry character that masks the juicy black currant fruits that are there at the back. It shows its wood aging in spice and toast. The wine is ready to drink, although it will always be tannic.",Vila Alice Reserva,86,14.0,Alentejano,,,Roger Voss,@vossroger,Herdade da Capela 2011 Vila Alice Reserva Red (Alentejano),Portuguese Red,Herdade da Capela
69125,US,"Quite pale in color, this is a faintly aromatic wine with hints of cedar, tart cherries and dried tobacco. The fruit flavors are light in style with tart acids and firm but not unyielding tannins, with lingering cranberry flavors on the finish. It doesn't quite come off but certainly piques the interest.",24K Vineyard,87,30.0,Washington,Wahluke Slope,Columbia Valley,Sean P. Sullivan,@wawinereport,Wind Rose 2011 24K Vineyard Nebbiolo (Wahluke Slope),Nebbiolo,Wind Rose
104775,Australia,"Shows nice complexity in its aromas of cherry, vanilla, soy sauce, leather and meat, then fills the mouth with supple cherry fruit that carries a hints of medicinal herbs. Finishes with tart cherries and a slight lactic note. —J.C.",,87,22.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,Tatachilla 1999 Shiraz (McLaren Vale),Shiraz,Tatachilla
23699,France,"This blend of Malbec, Merlot and Tannat is lean and austere—probably the effect of the vintage. That gives powerful tannins and less in the way of fruit. It's firm, hinting at more juicy fruit but likely to remain dry and structured. Drink from 2018.",Clos Triguedina,87,34.0,Southwest France,Cahors,,Roger Voss,@vossroger,Jean-Luc Baldès 2013 Clos Triguedina Red (Cahors),Red Blend,Jean-Luc Baldès
63559,US,"Ripe fruit flavors and a delicious spiciness combine to make this full-bodied but not very tannic wine easy to love. It smells like cherries and raspberries, tastes full but not sweet, and has a texture that spreads and softens on the palate like melting chocolate. It's made with 50% Zinfandel and almost equal parts Syrah, Carignane and Petite Sirah.",Coro Mendocino,90,40.0,California,Mendocino,,Jim Gordon,@gordone_cellars,Ray's Station Vineyards 2012 Coro Mendocino Red (Mendocino),Red Blend,Ray's Station Vineyards
30958,US,"A Viognier full of peach, honey and grapefruit sweetness that finishes dry. The wine is easygoing, pleasant and eye-poppingly low in alcohol, an intriguing combination of factors from this Temecula Valley-based producer.",,87,22.0,California,Temecula Valley,South Coast,Virginie Boone,@vboone,Generation 7 2009 Viognier (Temecula Valley),Viognier,Generation 7
91851,New Zealand,"This full-bodied, richly tannic wine delivers. It starts off with savory notes of cracked pepper, black olives, violets and cedar, then eases into concentrated flavors of blueberries and roasted meat before ending with a flourish of firm, dusty tannins. Give it a few years to soften. Drink 2020–2030.",Homage,95,100.0,Hawke's Bay,,,Joe Czerwinski,@JoeCz,Trinity Hill 2013 Homage Syrah (Hawke's Bay),Syrah,Trinity Hill
102567,Australia,"Smells pure and citrusy, offering up scents of lemon curd, grapefruit zest and lime juice, then adds rounder melon notes on the palate, which is rather fat and shows a bit of alcohol. Zesty on the finish, but warm, too.",Jim Jim Unoaked,86,13.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,Hugh Hamilton 2007 Jim Jim Unoaked Chardonnay (McLaren Vale),Chardonnay,Hugh Hamilton
34242,US,"What a nice wine for drinking now and over the next few years. At the age of nearly four, it's mellow and rich, with the blackberry fruit and oak flavors achieving a savory marriage. Finishes dry, spicy and tart.",,88,30.0,California,Napa Valley,Napa,,,Billhook 2009 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Billhook
22989,Portugal,"This is light—the Ten in the name refers to its alcohol level—dry, crisp and fragrantly fresh. It is citrus dominant and deliciously refreshing—a wine that livens up the palate.",Aphros Ten,87,14.0,Vinho Verde,,,Roger Voss,@vossroger,Casal Paço Padreiro 2011 Aphros Ten Loureiro (Vinho Verde),Loureiro,Casal Paço Padreiro
105885,South Africa,"Pear, apple and lime lead on the nose of this wine, with a secondary glimmer of flint. Rich but not overdone, the palate is fresh, with ripe fruit flavors and lively acidity. A peach pit accent unfolds on the finish; drink now.",,86,10.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,3000 BC 2009 Chenin Blanc (Stellenbosch),Chenin Blanc,3000 BC
48466,US,"The residual sugar is not indicated, but this is not a super-sweet dessert wine; it falls more into the off-dry camp. A mix of orange, peach and apricot fruit, slightly candied, it has buoyant acidity and a toasty finish from nine months in all new French oak. Foie gras anyone?",After Dinner,88,24.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Iris Vineyards 2013 After Dinner Chardonnay (Oregon),Chardonnay,Iris Vineyards
58543,France,"Soft, creamy, showing some minerality, with a taste of dusty quince skins. There is good acidity, the wine is bright, the style full but not too weighty.",Summertime Blanc de Blancs Brut,87,,Champagne,Champagne,,Roger Voss,@vossroger,Pommery NV Summertime Blanc de Blancs Brut Chardonnay (Champagne),Chardonnay,Pommery
86396,Portugal,"Made from organically grown grapes, this is a ripe wine, very balanced and integrated. It conveys yellow fruits along with tangerine and juicy pear. The wine is ready to drink, although it will be better from mid-2017.",Lybra Viognier-Arinto-Marsanne,90,20.0,Lisboa,,,Roger Voss,@vossroger,Quinta do Monte d'Oiro 2015 Lybra Viognier-Arinto-Marsanne White (Lisboa),Portuguese White,Quinta do Monte d'Oiro
19809,Argentina,"Almost citrusy aromas of candied berry are jammy and unconvincing. The mouth is narrow and pinched in feel, with herbal, wiry berry flavors that finish minty and hot.",Reserva,83,13.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Fat Gaucho 2010 Reserva Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Fat Gaucho
96857,South Africa,"Aromas of dark forest berry, smoke, cigar-box spice and tobacco leaf immediately waft from the glass of this forward and robust Pinotage. The wine's boldness continues to shine on the full palate, loaded with gripping tannins and layers of blackberry, boysenberry, roasted cocoa nib, pepper and toasted oak flavors. Drinkable now, but should benefit from some time in the cellar; try after 2015.",Guillermo,91,19.0,Swartland,,,Lauren Buzzeo,@laurbuzz,Painted Wolf 2010 Guillermo Pinotage (Swartland),Pinotage,Painted Wolf
77564,US,"Zippy and fruity, bursting with bright, palate-cleansing grapefruit and citrus, this excellent effort is further bolstered by bracing minerality and a barely perceptible hint of sweetness. All in all a thrilling ride on the Oregon Pinot Gris roller coaster.",,91,20.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Soléna 2010 Pinot Gris (Oregon),Pinot Gris,Soléna
119292,Italy,"Simple and straightforward, this has honest aromas of yellow fruit and perfumed white flower. It's an easy-drinking sparkler that should pair well with salads or raw fish.",Anno Zero Extra Dry,87,16.0,Veneto,Prosecco Treviso,,,,Valdellövo NV Anno Zero Extra Dry  (Prosecco Treviso),Glera,Valdellövo
22886,Spain,"Leafy and spicy, with notes of paprika, tomato, dried leaves and broth. But in the mouth, it's fresh and vital, with good balance and flavors of dried cassis, tobacco and herbs. For an older wine from industrial Valdepeñas it's doing a good job. But now is the time to drink it.",Gran Reserva,88,15.0,Central Spain,Valdepeñas,,Michael Schachner,@wineschach,Anciano 1999 Gran Reserva Tempranillo (Valdepeñas),Tempranillo,Anciano
79144,US,"Fruity, floral aromas set the stage for rich watermelon and plum flavors in this medium-pink colored wine. The texture is soft, with a slight sweet-fruit flavor on the close.",Estate Grown,85,18.0,California,Mendocino,,Jim Gordon,@gordone_cellars,Barra 2016 Estate Grown Rosé (Mendocino),Rosé,Barra
129761,France,"Close to the beach of Pampelonne, this is a ancient vineyard. It has produced a 2013 that is full of fruit, dense red flavors and fresh acidity. The wine is rich and lightly textured.",,87,18.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Mas de Pampelonne 2013 Rosé (Côtes de Provence),Rosé,Mas de Pampelonne
122643,Germany,"Flinty and sweaty upfront, with even a hint of onion or garlic. Once past that, things smooth out, with a light to medium weight on the palate and some pleasant melon and citrus notes that linger on the finish.",Schloss Trocken,85,24.0,Franken,,,Joe Czerwinski,@JoeCz,Castell 2009 Schloss Trocken Silvaner (Franken),Silvaner,Castell
1861,France,This wine continues the upward progression of Clerc-Milon. It has weight and density while also showing sweetness and delicious acidity. A very complete wine.,,94,74.0,Bordeaux,Pauillac,,Roger Voss,@vossroger,Château Clerc Milon 2009  Pauillac,Bordeaux-style Red Blend,Château Clerc Milon
33679,France,"Lovely notes of ripe apple with an orange peel touch play on the nose. They also appear on the dry, juicy and very fruit-driven palate. All is driven and slender, fresh but ripe. The fruit is so burgeoning that this is still juicy, even on the apple-scented finish.",Hatschbourg Grand Cru,90,30.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Joseph Cattin 2015 Hatschbourg Grand Cru Riesling (Alsace),Riesling,Joseph Cattin
112441,US,"A beautiful Cab, ripe and lush, that defines the modern style of Oakville. With soft but complex tannins, its flavors are classic Cab, showing cassis and licorice, with a gorgeous overlay of smoky oak. Right up there with the best of them, the grapes were grown from a single vineyard at the Vine Hill Ranch.",,94,100.0,California,Oakville,Napa,,,Etude 2004 Cabernet Sauvignon (Oakville),Cabernet Sauvignon,Etude
36073,US,"Good concentration and a classic Oregon Pinot mix of herb and fruit characterize this winning effort. Dried herb, thistle, berry, cherry and a Dr. Pepper streak are all in the mix, with hints of earth and stem.",Estate,89,28.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Blakeslee 2009 Estate Pinot Noir (Willamette Valley),Pinot Noir,Blakeslee
36827,US,"Juicy with scents of cherry cola and cream soda, this wine was sourced from two vineyards. It shows violet flavors, backed up by hibiscus and a light raspberry juice. It's clean, fresh and very easy to drink.",,89,30.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Sculpterra 2013 Grenache (Paso Robles),Grenache,Sculpterra
80713,Italy,"This classically styled Barolo has hallmark Nebbiolo scents of rose, violet, spice, leather and forest floor. The creamy palate delivers wild cherry flavors, layered with spice, mint, licorice and eucalyptus notes. It's well balanced, fresh and structured. While it's already enjoyable, drink it after 2018 for more complexity.",Ca' Mia,94,90.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Brovia 2009 Ca' Mia  (Barolo),Nebbiolo,Brovia
17372,US,"This is a delightfully light-pink blend of Grenache, Merlot, Sangiovese and Syrah from different pockets of the county. Subtle strawberry, Mandarin orange and nutty flavors play off the moderate acidity and pretty white flower notions.",,88,16.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Angels & Cowboys 2016 Rosé (Sonoma County),Rosé,Angels & Cowboys
33036,Italy,"Here's a fresh and bright rosé from Central Italy with a delicate bouquet of wild flowers and forest berry. The wine is luminous, pristine and would pair with appetizers or light summer pasta or chicken curry salad. In the mouth, the wine tastes fresh, crisp and clean.",Cerasuolo,87,12.0,Central Italy,Montepulciano d'Abruzzo Cerasuolo,,,,Talamonti 2009 Cerasuolo  (Montepulciano d'Abruzzo Cerasuolo),Rosé,Talamonti
36418,US,"Clean and crisp in acidity, this polished PG features citrus fruit, pear, white flower and spice flavors. It's a racy, mouth-cleansing wine that's nice as an apéritif as the day comes to a close.",,87,12.0,California,California,California Other,,,Murphy-Goode 2008 Pinot Grigio (California),Pinot Grigio,Murphy-Goode
102729,Argentina,"A lean and clean specimen with basic but familiar raspberry and cherry aromas. The palate is a little thin and acidic, but with that comes freshness. Flavors of cherry and mixed herbs are good but sharp, while a light dusting of pepper covers the lean, snappy finish.",Reserva,86,15.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Chaltén 2007 Reserva Pinot Noir (Mendoza),Pinot Noir,Chaltén
111600,US,"This bottling has been variable over the decades, but this 2010 shows fine form, a good sign coming on the heels of the excellent 2009. It's richly oaked and flashy in pineapple jam, buttered toast and creamy, yeasty flavors.",Barrel Fermented,90,30.0,California,Napa Valley,Napa,,,Flora Springs 2010 Barrel Fermented Chardonnay (Napa Valley),Chardonnay,Flora Springs
10074,Portugal,"From old vines trained on high trellises, this fruity wine is bright with citrusy acidity and lemon zest-like texture. Its creamier side emerges as the wine develops in the glass. Best to wait until 2018.",Nostalgia,88,23.0,Vinho Verde,,,Roger Voss,@vossroger,Wines & Winemakers 2015 Nostalgia Alvarinho (Vinho Verde),Alvarinho,Wines & Winemakers
66269,Portugal,"The iconic Periquita brand has expanded into a range of wines, from which this is an ageworthy example. It has smoky wood flavors, a rich texture and warm, rounded fruitiness. The density, tannins and final acidity all promise aging, so drink from 2015.",Periquita Reserva,88,16.0,Península de Setúbal,,,Roger Voss,@vossroger,José Maria da Fonseca 2011 Periquita Reserva Red (Península de Setúbal),Portuguese Red,José Maria da Fonseca
16622,US,"Aromatic for the variety, this wine shows notes of apple and pear. It's lightly spritzy with an almost unctuous feel.",,86,15.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Tamarack Cellars 2014 Chardonnay (Columbia Valley (WA)),Chardonnay,Tamarack Cellars
10814,US,"Dried fruit aromas of prune, fig and nearly raisin show on the nose of this red, which is enhanced by savory touches of salt, pepper and leather. There is a pleasant rustic quality to the sip, but a strong bitterness reminiscent of bittersweet chocolate, underripe plum skins and coffee grinds arises midpalate and doesn't dissipate.",Shire View Vineyard,85,72.0,California,Santa Clara Valley,Central Coast,Matt Kettmann,@mattkettmann,Castillo's Hillside Shire 2013 Shire View Vineyard Cabernet Sauvignon (Santa Clara Valley),Cabernet Sauvignon,Castillo's Hillside Shire
63538,Portugal,"Produced from vines grown in a boulder and fossil strewn vineyard, this is a rich smoky wine. It has a deep color from the Alicante Bouschet in the blend, with firm tannins and dark juicy plum skin flavors. It's going to be a ripe rich wine as it develops. Drink from 2017.",Stones & Bones,90,13.0,Lisboa,,,Roger Voss,@vossroger,Casa Santos Lima 2013 Stones & Bones Red (Lisboa),Portuguese Red,Casa Santos Lima
37593,US,"Rich, ripe aromas of mango and guava lend a distinctly tropical feel to this off-dry Riesling. It's juicy and lush on the palate, with sweet grapefruit and tangerine flavors offset by a swathe of fresh, green herbs on the finish.",Love,87,15.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Inspire Moore 2013 Love Riesling (Finger Lakes),Riesling,Inspire Moore
3578,US,"This well-made blend aged in 20% new French oak showcases red fruit, with cracker, coffee and earth suggestions. A hint of alcoholic heat comes through on the finish.",Five Faces,89,33.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Fullerton 2015 Five Faces Pinot Noir (Willamette Valley),Pinot Noir,Fullerton
127874,France,"This is a fine fruity wine with young tannins that will soon integrate. Ripe with berry flavors and with attractive acidity, it will develop quickly and should be ready by 2018.",Sainte Radegonde,87,30.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château Jean Faux 2015 Sainte Radegonde  (Bordeaux Supérieur),Bordeaux-style Red Blend,Château Jean Faux
96649,Australia,"Sometimes all that's required is a full-bodied, supple red to pair with dinner. And sometimes, the bottle exceeds expectations, like this one. Blackberry, cassis and hints of brown sugar and vanilla avoid getting too confectionary, framed by crisp acids and fine tannins on the finish. Drink now–2020.",,90,20.0,South Australia,Barossa Valley,,Joe Czerwinski,@JoeCz,Schild Estate 2013 Shiraz (Barossa Valley),Shiraz,Schild Estate
106023,US,"Structured and soft, this wine is also delightfully juicy, bright and succulent in red berry with a side of crumble, topped in milk chocolate and brown sugar. Full bodied, it remains balanced on the palate.",,90,50.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Corner 103 2012 Zinfandel (Dry Creek Valley),Zinfandel,Corner 103
38240,,"Subdued citrus and pear notes on the nose find fuller expression on the rounded, very textured palate that almost seems to have a pleasingly bitter edge of earth and Bosc pear peel. This is generous and medium-bodied.",Steirische Klassik,89,24.0,,,,Anne Krebiehl MW,@AnneInVino,Neumeister 2015 Steirische Klassik Grauburgunder,Grauburgunder,Neumeister
86025,Portugal,"This floral, fresh wine has great acidity over its apple and intense citrus flavors and stays very fresh to the finish. Clean, fragrant and ready to drink, it is delicious now.",Van Zellers,88,,Douro,,,Roger Voss,@vossroger,Lemos & Van Zeller 2011 Van Zellers White (Douro),Portuguese White,Lemos & Van Zeller
6765,US,"Deeply saturated with blackberry and plum flavors, this powerful, boldly structured Merlot balances rich fruit with complex shades of earth and mineral. Umami-rich whiffs of soy sauce and hay linger from nose to finish, hinting towards its development. It's pleasant now, but should meld considerably through 2019.",Lombardo,89,35.0,New York,"The Hamptons, Long Island",Long Island,Anna Lee C. Iijima,,"Wölffer 2010 Lombardo Merlot (The Hamptons, Long Island)",Merlot,Wölffer
75085,Argentina,"Dark oaky aromas suggest shoe polish and spice, and these scents go well with raisiny berry and cassis notes. A wiry high-acid palate shows strong tannins along with flavors of blackberry, raisin and leather. A wiry, choppy, acidic finish tastes minty and oaky.",Gran Mascota,89,23.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Mascota 2014 Gran Mascota Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Mascota
22161,US,"From one of the few producers to have estate-grown Syrah in the appellation, this wine comes from vines planted in Goldridge soils. It offers robust notions of tangy red fruit, leathery pepper and wild game, a worthy representative of the variety that could stand more time in bottle. Drink now through 2020.",Goldridge,91,45.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Dehlinger 2013 Goldridge Syrah (Russian River Valley),Syrah,Dehlinger
75778,US,"Juicy blackberry jam, anise and oak flavors abound in this dry, tannic Cabernet. The palate is a little sharp in texture, and it is unlikely to age well, so drink now.",,85,22.0,California,Paicines,Central Coast,,,Donati 2010 Claret (Paicines),Claret,Donati
62018,US,"This has apricot, orange and Meyer lemon notes, plus a sweet toastiness. It will appeal to consumers who enjoy Charonnays with a buttercream-like smoothness and a buttered popcorn flavor.",,86,30.0,California,Sonoma Coast,Sonoma,,,Flocchini 2011 Chardonnay (Sonoma Coast),Chardonnay,Flocchini
82483,Italy,"San Polo has shown very impressive work lately and this velvety rich Brunello pushes its ambitions even further. The bouquet offers a long succession of beautiful aromas including black cherry, vanilla, carob, cola, cinnamon spice and black licorice. There's also a drying mineral note that adds a dusty touch of elegance and sophistication.",,94,75.0,Tuscany,Brunello di Montalcino,,,,San Polo 2006  Brunello di Montalcino,Sangiovese Grosso,San Polo
8050,France,"This blend of 45% Grenache Blanc, 25% Roussanne, 15% Clairette and 15% Viognier features notes of melon, banana and pineapple backed by a hint of wet stone. It's medium to full in body, with a silky texture, then thins out a bit on the tart finish. Drink up.",Vieilles Vignes,86,15.0,Rhône Valley,Costières de Nîmes,,Joe Czerwinski,@JoeCz,Château de Nages 2012 Vieilles Vignes White (Costières de Nîmes),Rhône-style White Blend,Château de Nages
34136,US,"This is a ripe, full-bodied red, made mostly from Syrah, with about one-fifth Petite Sirah for tannic weight and depth. It's a big wine, front-loaded with blackberry and black pepper flavors, with a spicy, smoky finish that tastes of grilled Canadian bacon. Drink this savory wine now.",Syrée,90,39.0,California,Paso Robles,Central Coast,,,Vina Robles 2008 Syrée Syrah-Petite Sirah (Paso Robles),Syrah-Petite Sirah,Vina Robles
73886,Italy,"Rich and mature aromas of smoke, earth and herbs announce this surprise. The palate offers complex fruit, herb and mineral notes, and while mature, it has great mouthfeel and acidity. The dry finish has length and shows a reprise of the smoke and mineral elements from before. Best Buy.",Brut Riserva,91,19.0,Northeastern Italy,Trento,,,,Letrari 1995 Brut Riserva  (Trento),Champagne Blend,Letrari
102894,US,"Here, Pinot Noir master Richard Longoria offers a more affordable taste of his Fe Ciega estate vineyard (whose other expressions cost upwards of $45 each). Aromas range from cranberry and tart blackberry to black pepper and wet slate, and the flavors hone in on sour cherry and tar. This wine features gripping tannins, so wait until 2016 for an even more optimal experience.",,89,32.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Longoria 2012 Pinot Noir (Sta. Rita Hills),Pinot Noir,Longoria
95285,US,"York Mountain is a little-known appellation in the western part of Paso Robles. This blend of two varieties is dry, tannic and hot, with complex blackberry, tobacco, plum and pepper flavors that are so ripe, they veer into raisins. Drink up.",Chelle Mountain Vineyard Reserve,88,50.0,California,York Mountain,Central Coast,,,Adelaida 2008 Chelle Mountain Vineyard Reserve Cabernet Sauvignon-Syrah (York Mountain),Cabernet Sauvignon-Syrah,Adelaida
39855,France,This wine reflects the ripeness of the vintage while still retaining crisp minerality. Creamed apples are balanced with a tangy texture and soft acidity. The wine finishes with a crisp aftertaste that gives a great lift. Drink the wine now.,,87,25.0,Burgundy,Chablis,,Roger Voss,@vossroger,Domaine Vrignaud 2015  Chablis,Chardonnay,Domaine Vrignaud
98228,Chile,"An opening of spicy, borderline green and minty aromas announce a wine from a cool vintage. Freshness on the palate provides a racy quality, but more depth would be nice. Flavors of wild berry and oak finish sweet, with a slight sticky quality.",Gran Reserva,87,18.0,Maipo Valley,,,Michael Schachner,@wineschach,Viña Tarapacá 2010 Gran Reserva Syrah (Maipo Valley),Syrah,Viña Tarapacá
78333,Italy,"Here's an easy, well-valued red blend of Refosco, Raboso and other indigenous grapes from the Verona area with an approachable, no-fuss disposition and aromas of blueberry, forest floor and lingering sweet spice. It has plush berry flavors and a gritty, raw texture.",Modello delle Venezie,86,10.0,Veneto,Veneto,,,,Masi 2006 Modello delle Venezie Red (Veneto),Red Blend,Masi
91101,US,"A laser-focused nose of lime zest, limestone and a hint of orange blossom characterize this very refreshing sparkler. The bubbles dance across the tongue with lean, not lush flavors of orange peel and squeezed citrus.",Brut de Blancs,91,30.0,California,Arroyo Grande Valley,Central Coast,Matt Kettmann,@mattkettmann,Laetitia 2011 Brut de Blancs Sparkling (Arroyo Grande Valley),Sparkling Blend,Laetitia
4630,Italy,"Dark-skinned berry, exotic spice, blue flower and wild herb aromas take center stage in this Barolo. Full-bodied and loaded with finesse, the taut, precise palate offers juicy red cherry, cranberry, star anise and clove flavors framed by firm, fine-grained tannins and vibrant acidity. Drink 2023–2033.",Gattera,94,57.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Mauro Veglio 2013 Gattera  (Barolo),Nebbiolo,Mauro Veglio
21955,France,"Soft and rounded, this is a light and easy wine. It has fresh citrus and berry fruits that dance easily together. Acidity gives a refreshing quality, while spice adds a fine, warmer touch.",Charme des Demoiselles,88,24.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château des Demoiselles 2012 Charme des Demoiselles Rosé (Côtes de Provence),Rosé,Château des Demoiselles
37907,France,"Soft Champagne, with a white fruit character, tasting ripe. The acidity is there, although it is unbalanced against the high dosage. The general feel is heavy.",Grande Réserve Brut,84,40.0,Champagne,Champagne,,Roger Voss,@vossroger,Château de Bligny NV Grande Réserve Brut  (Champagne),Champagne Blend,Château de Bligny
38616,US,"The current downturn in demand for both grapes and expensive wines only helps A to Z; there is more good fruit to purchase, and plenty of demand at a $12 price point. This new Pinot Gris is fresh and racy, with a mineral-driven acidity underlying the clean fruit, tasting of pears and pear skin.",,88,12.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,A to Z 2009 Pinot Gris (Oregon),Pinot Gris,A to Z
104624,Austria,"This is light, easygoing and very fruity, with plenty of fresh red-cherry character and zingy, lively acidity. Waves of Amarena and Morello cherries unfold on the palate. This would be ideal for picnics and light lunches.",Lust & Laune,86,14.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Zull 2012 Lust & Laune Red (Niederösterreich),Austrian Red Blend,Zull
46257,US,"A full, fruity, slightly hot Chardonnay. The barrel aging—all French, 60% new—brings the expected toastiness. This is a solidly made, fruit-forward style, immediately ready for drinking.",,86,21.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,DaMa 2009 Chardonnay (Columbia Valley (WA)),Chardonnay,DaMa
55183,Chile,"Sweet basic cherry aromas are candied at first and then darker with airing. The palate is bold, juicy, a little aggressive and herbal, with ample berry and plum fruit at the base. Oaky and long on the finish, with a peppery, herbal ending.",Reserva,86,14.0,Colchagua Valley,,,Michael Schachner,@wineschach,Viu Manent 2008 Reserva Carmenère (Colchagua Valley),Carmenère,Viu Manent
43452,Portugal,"Rustic, earthy aromas lead to a wine that's dominated by dark tannins and bitter chocolate flavors. That leaves little room for the rich berry fruits that are struggling to come through. Allow time for this toughness and firm extraction to soften. Drink from 2016.",Grande Reserva,87,27.0,Douro,,,Roger Voss,@vossroger,Caves Transmontanas 2010 Grande Reserva Red (Douro),Portuguese Red,Caves Transmontanas
96182,US,"Smoke and spice meld into scents of custard and pressed apple on this dry, medium-bodied Riesling. The palate is a bit monotone with savory apple notes, but brightened by a streak of lemon on the finish.",,83,14.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Pugliese 2011 Riesling (North Fork of Long Island),Riesling,Pugliese
75230,France,"Ripe, relatively full-bodied Muscadet with a soft texture of ripe Granny Smith apples and touches of apricot. It does have a dry, crisp finish that provides some tight acidity, although its softness lets it work as both an aperitif and a food wine.",Réserve des Cleons,88,,Loire Valley,Muscadet Sèvre et Maine,,Roger Voss,@vossroger,Lacheteau 2011 Réserve des Cleons  (Muscadet Sèvre et Maine),Melon,Lacheteau
61503,Argentina,"Pungent aromas of tangerine and passionfruit get it going, so it's not shocking that the palate is zesty and citric, with flavors of passionfruit, lemon and orange. A little dilute in body, with passionfruit as the prime survivor on the finish.",Estate,85,16.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Doña Paula 2009 Estate Sauvignon Blanc (Mendoza),Sauvignon Blanc,Doña Paula
118758,US,"This wine shows smooth red fruit that is light and generic, with modest weight and an earthy flavor. The wine spent a bit of time in 25% new oak, though it doesn't show up in the flavors.",The Attaché,87,40.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Maison L'Envoyé 2013 The Attaché Pinot Noir (Willamette Valley),Pinot Noir,Maison L'Envoyé
67195,France,"Close to the slope of Grand Crus, Fourchaume is one of the best known of the premiers in Chablis. This ripe wine with its touches of vanilla as well as yellow fruits and acidity has a lightly honeyed character typical of the vintage. It is ready to drink, although it will be better from 2017.",Fourchaume Premier Cru,92,46.0,Burgundy,Chablis,,Roger Voss,@vossroger,Domaine Gérard Duplessis 2013 Fourchaume Premier Cru  (Chablis),Chardonnay,Domaine Gérard Duplessis
59511,Italy,"Here's another gorgeous riserva from the 2007 vintage that opens with inky dark concentration and wonderfully intense aromas of blackberry, cherry, tobacco and cigar box. The wine feels elegant and smooth on the palate with enough pulp to give it momentum and staying power. It shows a pretty menthol finish as well.",Riserva,94,110.0,Tuscany,Brunello di Montalcino,,,,Cava d'Onice 2007 Riserva  (Brunello di Montalcino),Sangiovese Grosso,Cava d'Onice
61455,US,"Quite a steal of a deal for a widely available wine, this shows cinnamon, red cherry, ripe cranberry, light tobacco and a touch of leather on the rustic nose. Once sipped, the mouthfeel is soft, offering flavors of cranberry and red cherry that are spiced by thyme, bay leaf and more cinnamon.",Estate Vineyards,90,23.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,MacMurray Ranch 2014 Estate Vineyards Pinot Noir (Central Coast),Pinot Noir,MacMurray Ranch
1413,US,"While big and brawny in style, this Pinot still maintains good balance. The aromas resemble toasty, spicy oak, with cranberry and dark cherry notes. The flavors echo the nose and are vivid due to lively acidity and a firm layer of tannins.",,88,16.0,California,California,California Other,Jim Gordon,@gordone_cellars,Replica 2014 Pinot Noir (California),Pinot Noir,Replica
102043,US,"An intriguing wine, with aromas of white pepper, smoked meat, herbs and red fruit. The palate can't deliver all that these aromas have to offer though, seeming underripe and without the structure to hold them together. Interestingly, it's aged in 100% new oak—half French and half American—but the wood doesn't show.",Winemaker Reserve Prayer Rock Vineyards,84,39.0,Oregon,Umpqua Valley,Southern Oregon,Sean P. Sullivan,@wawinereport,Reustle 2010 Winemaker Reserve Prayer Rock Vineyards Syrah (Umpqua Valley),Syrah,Reustle
70127,Portugal,"This ripe, soft wine comes from a company based in Régua in the western end of the Douro vineyards. With light tannins that are dominated by the bold berry fruits, the wine is generous and full bodied. Acidity at the end will make this an impressive, balanced wine from 2019.",Reserva,92,25.0,Douro,,,Roger Voss,@vossroger,Calheiros Cruz 2013 Reserva Red (Douro),Portuguese Red,Calheiros Cruz
45029,Germany,"A rich layer of caramelized honey penetrates through bristling limes, lemons and tangerines in this sprightly medium-sweet Riesling. It's light as a feather yet pulsating with sweet yellow peach and apricot flavors. Vibrantly acidic but nuanced and substantial, it drinks gorgeously now but has enough substance to age well through at least 2025.",Graach Josephshöfer Monopol Spätlese Grosse Lage,94,34.0,Mosel,,,Anna Lee C. Iijima,,Reichsgraf von Kesselstatt 2014 Graach Josephshöfer Monopol Spätlese Grosse Lage Riesling (Mosel),Riesling,Reichsgraf von Kesselstatt
118434,France,"Under the same ownership as Château de Panigon, this property (which has a heart on its cork) has produced a wine offering layers of smoky wood as well as ripe fruit. That solid structure suggests the wine will need time to develop. The aftertaste boosts a more juicy fruitiness.",,87,19.0,Bordeaux,Médoc,,Roger Voss,@vossroger,Château Amour 2013  Médoc,Bordeaux-style Red Blend,Château Amour
6917,Italy,"Year in year out, this wine is always one of the best Soaves and the 2013 is no exception. Elegant and impeccably balanced with vibrant acidity, it delivers crisp yellow apple, Bartlett pear, creamy white peach, almond and lemon zest sensations. Notes of saline and energizing mineral close the lingering finish. Drink through 2020.",La Froscà,93,29.0,Veneto,Soave Classico,,Kerin O’Keefe,@kerinokeefe,Gini 2013 La Froscà  (Soave Classico),Garganega,Gini
121313,US,"Much of the Malbec coming out of Washington starts at nearly twice this price, making this wine from Waterbrook a good opportunity to see what the fuss is about without breaking the bank. This bottle hits the grape's high notes with abundant aromas and flavors of white pepper, plum and herbs accented by soft tannins.",,87,12.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Waterbrook 2011 Malbec (Columbia Valley (WA)),Malbec,Waterbrook
40959,Italy,"Here's a simple but well made red from Tuscany that has floral aromas of violet and rose with berry notes. The palate offers bright cherry, red currant and a touch of spice. Pair this with pasta dishes or grilled vegetables.",Pietramaggio,86,11.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Fattoria di Grignano 2011 Pietramaggio Red (Toscana),Red Blend,Fattoria di Grignano
75973,France,"For a Petit-Chablis, this has plenty of firm, tight structure. While the fruit is light, it is based on a texture of sweet caramel and plums, freshened with acidity. The finish is rich and soft.",,85,33.0,Burgundy,Petit Chablis,,Roger Voss,@vossroger,Domaine Pommier 2006  Petit Chablis,Chardonnay,Domaine Pommier
104608,US,"Vinegary overtones suggest a volatile wine from the first sniff. Flavors are high-toned as well, with plum and cherry. Some sort of barrel treatment brings in dark chocolate and espresso, with slightly burnt, bitter tannins.",,85,24.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Silvan Ridge 2011 Pinot Noir (Willamette Valley),Pinot Noir,Silvan Ridge
70673,US,"A clear, ripe pear note rings through this medium-bodied Chardonnay from the aroma to the palate to the finish. Even the texture is a bit thick like pear juice, though there is some subtlety in the light vanilla and pastry cream accents.",Hoopla Unoaked,86,14.0,California,Napa Valley,Napa,Jim Gordon,@gordone_cellars,Hoopes 2012 Hoopla Unoaked Chardonnay (Napa Valley),Chardonnay,Hoopes
83058,Italy,"This opens with aromas of forest floor, mature dark-skinned fruit and leather. The hearty palate offers raisin, dried black currant, clove and tobacco alongside tightly wound tannins that leave a firm finish.",,89,49.0,Veneto,Amarone della Valpolicella Classico,,Kerin O’Keefe,@kerinokeefe,Santi 2011  Amarone della Valpolicella Classico,Red Blend,Santi
89662,US,"This wine has intense aromas of blueberry pie and vanilla, along with a barnyard note. The palate is jammy in prune and baked berry flavors. There is a yeasty and resinous quality as well. The finish is long, tart and mouthwatering, with a charred-oak note on the back.",,84,27.0,Virginia,Virginia,,Carrie Dykes,,Narmada 2014 Cabernet Sauvignon (Virginia),Cabernet Sauvignon,Narmada
10234,Italy,"Made with dried Nebbiolo grapes and aged in new barriques, this bold wine opens with aromas of baked plum, resin, nutmeg and grilled herb. The warm palate offers ripe black cherries, steeped prunes, espresso, black pepper, licorice and mint chocolate alongside velvety tannins. You'll detect the warmth of alcohol on the mid palate, but it doesn't dominate the rich flavors.",5 Stelle Sfursat,91,88.0,Lombardy,Sforzato di Valtellina,,Kerin O’Keefe,@kerinokeefe,Nino Negri 2011 5 Stelle Sfursat  (Sforzato di Valtellina),Nebbiolo,Nino Negri
87650,France,"Fresh and herbal, this young, textured wine shows green fruits and crisp acidity right up front, making it immediately attractive. Drink it now for this fruit or wait until later in 2017 for it to soften.",Les Tuilières,89,32.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Michel Redde et Fils 2015 Les Tuilières  (Sancerre),Sauvignon Blanc,Michel Redde et Fils
86997,US,"This cuvée offers a mix of blue and purple fruits, with a forward grape-candy-character dominant. It's fruity and drinking nicely, but lacks the stuffing to improve much further with age.",Eola Amity Cuvée,89,35.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Dobbes Family Estate 2014 Eola Amity Cuvée Pinot Noir (Eola-Amity Hills),Pinot Noir,Dobbes Family Estate
97214,US,"Good price for a semidry blush wine, crisp and clean in acidity, with such rich fruit. The raspberries and cherries have a minerally component that adds structural elegance.",Signature Selection Dry Rosé of,86,12.0,California,Dry Creek Valley,Sonoma,,,Pedroncelli 2013 Signature Selection Dry Rosé of Zinfandel (Dry Creek Valley),Zinfandel,Pedroncelli
82662,Austria,"Bitter cherry fruits and firmer tannins dominate this serious, concentrated Pinot Noir. It has weight and a youthful bitterness that needs time to round out. The juiciness and the structure are both there for aging.",Grillenhügel,90,42.0,Thermenregion,,,Roger Voss,@vossroger,Johanneshof Reinisch 2010 Grillenhügel Pinot Noir (Thermenregion),Pinot Noir,Johanneshof Reinisch
127242,Italy,"Aromas of espresso, sawdust, high-toned fruit and a whiff of vanilla lead the nose. On the palate, notes of chocolate and coconut accent plum, black cherry and cocoa while polished tannins offer support.",,87,54.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Rizieri 2011  Barolo,Nebbiolo,Rizieri
32142,US,"Drink this Syrah with the best burger you can build. It's too soft for aging, but offers plenty of deliciously sweet fruit and spice flavors, with good Monterey structure.",,86,20.0,California,Monterey,Central Coast,,,Morgan 2009 Syrah (Monterey),Syrah,Morgan
11592,Portugal,"Lightly sweet, this is a soft, gently fruity wine with a prickle on the tongue and fruit-drop acidity. Screwcap.",Casal Garcia,83,8.0,Vinho Verde,,,Roger Voss,@vossroger,Aveleda 2012 Casal Garcia Rosé (Vinho Verde),Portuguese Rosé,Aveleda
126519,US,"Terrific Pinot Noir—balanced, dry and complex, showing exuberantly delicious fruit. The flavors of cherries, raspberries and mulberries are complexed with minerals and herbs, and the wine feels clean and silky. Should develop bottle nuance over the next 4–5 years.",Mahoney Ranch,92,32.0,California,Carneros,Napa-Sonoma,,,Mahoney 2007 Mahoney Ranch Pinot Noir (Carneros),Pinot Noir,Mahoney
116643,US,"Savory and fruity flavors combine in this full-bodied, mouth-filling and affordable wine that was made from certified organic grapes. There are hints of smoke and meat along with ripe plum to complete the picture.",,87,16.0,California,Mendocino County,,Jim Gordon,@gordone_cellars,Girasole 2014 Pinot Noir (Mendocino County),Pinot Noir,Girasole
68597,Italy,"Pinot Grigio Unterebner offers a beautiful contrast between cool-climate aromas of white flower and passion fruit and spicy, oak-driven aromas of vanilla and cinnamon bun. Pair this wine with a savory appetizer strudel filled with spinach, cheese and pine nuts.",Unterebner,90,31.0,Northeastern Italy,Alto Adige,,,,Tramin 2010 Unterebner Pinot Grigio (Alto Adige),Pinot Grigio,Tramin
10254,Argentina,"Aromas of red fruits, tomato, herbs, tobacco and cedar are stylish and not overpowering. This feels fresh and a touch earthy, with flavors of tobacco, cinnamon, cassis and baked berries. The finish is medium in length and intensity, with apparent but not overbearing oak. Drink through 2017.",Reserve Barrancas Vineyards,89,21.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Pascual Toso 2011 Reserve Barrancas Vineyards Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Pascual Toso
67757,Italy,"This savory wine begins with aromas of peach blossom and citrus. The linear palate delivers golden apple, lemon zest, nectarine and almond alongside bright acidity.",,88,23.0,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Marco Felluga 2012 Ribolla Gialla (Collio),Ribolla Gialla,Marco Felluga
60940,France,"Caramel and vanilla aromas, the palate rounded, poised, with pear and green plum flavors, along with lively acidity, filled out with toast.",Perrières Premier Cru,93,95.0,Burgundy,Meursault,,Roger Voss,@vossroger,Joseph Drouhin 2007 Perrières Premier Cru  (Meursault),Chardonnay,Joseph Drouhin
36624,Italy,"Fragrant purple flower aromas, with red berry and vanilla lead the nose of this round, succulent wine. Notes of mocha, white pepper and aniseed accent the juicy black cherry core while chewy tannins provide the framework.",Croce Riserva,91,28.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Terrabianca 2011 Croce Riserva  (Chianti Classico),Red Blend,Terrabianca
102088,France,"An attractive, lightly structured cru wine that has juicy cherry fruits. It is balanced, ripe with acidity and gentle tannins in equal measure. Drink from late 2017.",,87,19.0,Beaujolais,Morgon,,Roger Voss,@vossroger,Henry Fessy 2015  Morgon,Gamay,Henry Fessy
98380,France,"A superb wine from a great year, this is powerful and structured, with great acidity and solid, pronounced fruits. La Romanée is a small vineyard, wholly owned by Liger-Belair, next to Romanée-Conti. The wine is rich, spicy and very complex, with black fruits welling up from its depth. With great structure, it brings together opulent Pinot Noir fruits with firm, dense tannins with immense aging potential.",,96,2500.0,Burgundy,La Romanée,,Roger Voss,@vossroger,Domaine du Comte Liger-Belair 2010  La Romanée,Pinot Noir,Domaine du Comte Liger-Belair
112636,Argentina,"Fiery, spicy, herbal black fruit aromas set up a tight, herbal palate with oak in support. Flavors are sweet and also creamy due to ample oak, while the finish is light in fruit, with a tomato accent.",Natal,84,15.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Alpamanta 2009 Natal Malbec (Mendoza),Malbec,Alpamanta
68997,US,"A real success, this 100% Merlot, sourced from the Stillwater Creek and Conner Lee vineyards, is exotically scented with a rich mix of baking spices, coffee, dust, pencil lead and cedar. Lots of oak influence, but it plays well against the tart and mellow berry flavors. There is a suggestion of dried leaf, perhaps an indication of older vines.",Benchmark,92,35.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Market Vineyards 2008 Benchmark Merlot (Columbia Valley (WA)),Merlot,Market Vineyards
95852,Argentina,"Rubber, mushroom and smoke rise up on the hot, molten nose, while the palate is hard, tough to penetrate and narrow, with dark berry and piercing pepper accents. Tough to dig into and find higher qualities. Thus it comes across as a surface wine without much depth or elegance.",Auka,84,16.0,Mendoza Province,La Consulta,,Michael Schachner,@wineschach,San Polo 2006 Auka Malbec (La Consulta),Malbec,San Polo
95706,US,"A lovely drink from a winery in Massachusetts where all they produce is apple ice wine. One sip and you're instantly transported to standing in an orchard on a brisk fall afternoon, with forward aromas and flavors of baked apples with soft spice, caramel and tangerine citrus. Full in the mouth with moderate acidity and a crisp, clean finish.",Apfel Eis Apple Ice Wine,89,25.0,Massachusetts,Massachusetts,,Lauren Buzzeo,@laurbuzz,Still River NV Apfel Eis Apple Ice Wine Apple (Massachusetts),Apple,Still River
18623,US,"This waxy, petrol-infused wine underwent both barrel and stainless-steel fermentation. It's dark in color, exhibiting a majority of barrel-induced flavors like caramel and toast with any hint of fruit remaining elusive.",,83,17.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Educated Guess 2013 Chardonnay (Carneros),Chardonnay,Educated Guess
121703,Spain,"Foresty berry aromas come with a whack of charred wood. In the mouth, this wine is rugged and loaded with intensity and acidity. Spicy oak and high-toned red-fruit flavors finish dry, juicy and with the structure to last years. Drink 2019–2035.",Pozo Alto,93,135.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Olivier Rivière 2015 Pozo Alto  (Rioja),Red Blend,Olivier Rivière
90504,Australia,"A dark, inky purple in color, this is a full-bodied (15.5% alcohol) but gentle Malbec, its vanilla, plum and black olive notes framed by supple tannins and a velvety finish. Drink it over the next several years.",St Kitts Vineyard on Truro Volcanic Soil,90,30.0,South Australia,Barossa Valley,,Joe Czerwinski,@JoeCz,Thorn Clarke 2008 St Kitts Vineyard on Truro Volcanic Soil Malbec (Barossa Valley),Malbec,Thorn Clarke
63115,Italy,"The celebrated Cerequio cru is known for its elegant and refined wines. However, in this hot vintage, you can taste the maturity of the fruit thanks to the wine's aromas of plum, prune and spice cake. Clay soils help shape the wine's natural density and structure.",Cerequio,91,120.0,Piedmont,Barolo,,,,Contratto 2003 Cerequio  (Barolo),Nebbiolo,Contratto
76056,France,"The wine is fruity, bright and with cherry flavors. With its soft tannins and juicy acidity, it is a cru wine to drink young. The aftertaste is all fruit.",,88,23.0,Beaujolais,Brouilly,,Roger Voss,@vossroger,Château de la Chaize 2015  Brouilly,Gamay,Château de la Chaize
14832,France,"Floral overtones join ripe pear notes on the nose. The palate comes in with even more generous, juicy pear fruit, the rounded flavors boosted by a little residual sweetness that makes the wine finish off dry.",Vieilles Vignes,88,32.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Fritz Schmitt 2015 Vieilles Vignes Pinot Gris (Alsace),Pinot Gris,Domaine Fritz Schmitt
48310,US,"This off-dry Riesling seems herbal on the nose with a hint of fresh cut grass and bark, but in the mouth, it's all bright, ripe tropical fruits and tangerine. Medium bodied with a racy acidity to offset the sweetness.",,85,16.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Swedish Hill 2009 Riesling (Finger Lakes),Riesling,Swedish Hill
92390,Italy,Ceretto's pristine Dolcetto d'Alba offers an interesting medley of fruit and almond aromas. Marzipan and almond paste also appear in the mouth and the wine ends with silky softness. Pair it with oven-cooked pasta.,Rossana,87,24.0,Piedmont,Dolcetto d'Alba,,,,Ceretto 2007 Rossana  (Dolcetto d'Alba),Dolcetto,Ceretto
63342,US,"Made from 60% Syrah and 40% Merlot, this wine offers aromas of cigar box, toffee, red apple and herb. It drinks a hair off dry, with medium-bodied fruit flavors and gritty tannins.",Rainier,83,9.0,Washington,Washington,Washington Other,Sean P. Sullivan,@wawinereport,Washington Hills NV Rainier Red (Washington),Red Blend,Washington Hills
74468,US,"This full-bodied, voluptuous wine is spicy in red fruit and floral aromas that lend it a finessed, elegant air. Soft and round, with structure and acidity, it ends in bittersweet chocolate and clove. Drink now through 2023.",Lost Vineyard,91,86.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Snowden 2013 Lost Vineyard Merlot (Napa Valley),Merlot,Snowden
4963,France,"Full-bodied, fruity wine that has wood aging flavors along with red plum and strawberry fruits. Smoky, perfumed, this is a wine that shows fresh fruit with a good depth of flavor. Age for 2–3 years.",,90,20.0,Loire Valley,Anjou Villages Brissac,,Roger Voss,@vossroger,Château la Varière 2010 Cabernet Franc-Cabernet Sauvignon (Anjou Villages Brissac),Cabernet Franc-Cabernet Sauvignon,Château la Varière
4385,France,"Strong wood aromas show in the toasty edge of this spicy wine. Ripe yellow fruits are full in the mouth, with a crisp, bright aftertaste to give a final lift.",,88,16.0,Burgundy,Mâcon-Milly Lamartine,,Roger Voss,@vossroger,Domaine Carrette 2016  Mâcon-Milly Lamartine,Chardonnay,Domaine Carrette
48099,France,"From a small single parcel in Gigondas, this shows remarkably pure cola and plum fruit, pointed up by plenty of richness on the palate. Compared to Montirius's 2006 Terre des Aînés, its tannins are chewier and softer at the same time, making it approachable now, yet capable of lasting at least through 2020.",Confidential,93,,Rhône Valley,Gigondas,,Joe Czerwinski,@JoeCz,Montirius 2006 Confidential  (Gigondas),Rhône-style Red Blend,Montirius
75543,France,"Champagne producers pick Pinot Noir for sparkling wines less than fully ripe. In this wine, there are some attractive yeasty, bread-dough aromas, but it shows too many of the green herbal and stemmy flavors of unripe Pinot.",Cuvée Brut Rosé,83,50.0,Champagne,Champagne,,Joe Czerwinski,@JoeCz,Laurent-Perrier NV Cuvée Brut Rosé  (Champagne),Champagne Blend,Laurent-Perrier
71587,Italy,"The Rùbeo red blend from Verona opens with sweet and jammy aromas of raspberry, strawberry and blueberry jam. There's spice, smoke and cola in the background and the wine is soft and smooth on the close.",Rùbeo,88,55.0,Veneto,Veronese,,,,L'Arco 2003 Rùbeo Red (Veronese),Red Blend,L'Arco
53849,Spain,"Burnt smelling like charred steak, this also offers raw oak scents along with boysenberry aromas. A dense, pounding, tannic palate holds blackened, peppery flavors of blackberry. A smoky finish smolders with peppery spice and hard tannins.",,84,10.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,R+ 2012  Ribera del Duero,Tempranillo,R+
35291,Spain,"Hard black-fruit aromas are standoffish. A pinched, rubbery mouthfeel is driven by acids and tannin, while the wine's aggressive flavor profile features fiery red fruits, soy and sautéed mushroom on the finish. The 2009 crianza is a more friendly model for less money.",Selección Familiar Reserva,84,30.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Launa 2007 Selección Familiar Reserva  (Rioja),Tempranillo Blend,Launa
65762,Italy,"This iconic bottling, a blend of 80% Sangiovese and 20% Canaiolo, features aromas of ripe black fruit, violet, grilled herb, toast and espresso. The palate delivers juicy black cherry, crushed raspberry, vanilla and mocha alongside firm but refined tannins. It closes on a licorice note. Drink 2015–2023.",Vigna Monticchio,92,45.0,Central Italy,Torgiano Rosso Riserva,,Kerin O’Keefe,@kerinokeefe,Lungarotti 2008 Vigna Monticchio Red (Torgiano Rosso Riserva),Red Blend,Lungarotti
93340,Greece,"This wine begins with rustic charm, and it features notes of olive, cigar box and cedar, followed by equally earthy flavors of spicebox, tomato, vanilla and pepper. The sturdy tannins and texture are softened by a wave of red fruit. Pair this with grilled lamb or burgers.",Eurynome Red Dry Wine Xinomavro-Negoska,87,27.0,Goumenissa,,,Susan Kostrzewa,@suskostrzewa,Chatzivariti 2010 Eurynome Red Dry Wine Xinomavro-Negoska Red (Goumenissa),Red Blend,Chatzivariti
31031,US,"Muddled stone fruit aromas meld with overripe floral tones on the nose. There's a pop of pineapple and mango fruits on the front, with tangerine leading to a short finish. This is a straightforward but enjoyable fruit-bomb.",,86,20.0,Virginia,Virginia,,Alexander Peartree,,Horton 2013 Viognier (Virginia),Viognier,Horton
95802,US,"This bright, citrusy Sauvignon Blanc is full of mouthwatering grapefruit and lemon flavors. It's delicately framed, yet cutting and spry with a mineral-tinged backbone that begs for pairing with oysters and other briny seafood.",,90,24.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Paumanok 2014 Sauvignon Blanc (North Fork of Long Island),Sauvignon Blanc,Paumanok
110992,US,"Pronounced mint and menthol in the nose, with good, ripe cherry fruit underneath. It's like a mint chocolate covered cherry in the mouth, distinctive and delicious.",Tres Condados,87,14.0,California,California,California Other,Paul Gregutt,@paulgwine ,Vigil 1998 Tres Condados Zinfandel (California),Zinfandel,Vigil
65294,Germany,"Hints of pastry and almond lend richness to fresh white grapefruit and peach flavors in this dry, delicately textured wine. Perfumed and pretty, it's a delightful quaffer with a brisk, blossomy finish.",Blanc de Noir,88,14.0,Nahe,,,Anna Lee C. Iijima,,Paul Anheuser 2013 Blanc de Noir Pinot Noir (Nahe),Pinot Noir,Paul Anheuser
75751,US,"There are good Cabernet flavors in this dry, rugged wine. Blackberries, cherries, currants and oak work their way to a briary finish. Drink now.",Wilson Vineyard,85,13.0,California,Clarksburg,Central Valley,,,The Crusher 2007 Wilson Vineyard Cabernet Sauvignon (Clarksburg),Cabernet Sauvignon,The Crusher
973,US,"A bit earthy and herbal, and soft, with cherry and cocoa fruit flavors. The acidity and tannin structure could be firmer.",Alexander School Reserve Big Barrel,85,35.0,California,Alexander Valley,Sonoma,,,Alexander Valley Vineyards 2006 Alexander School Reserve Big Barrel Syrah (Alexander Valley),Syrah,Alexander Valley Vineyards
79242,US,"There's an extreme tightness to this top-end bottling from a premiere vineyard in this newish appellation. The nose is very lean with dark spice, blueberry and purple fruit, and the palate is extremely tannic, making any other flavors fall away. Only time will tell whether the wine is a success.",Astral,87,80.0,California,Happy Canyon of Santa Barbara,Central Coast,Matt Kettmann,@mattkettmann,Star Lane Vineyard 2010 Astral Red (Happy Canyon of Santa Barbara),Bordeaux-style Red Blend,Star Lane Vineyard
55675,Italy,"A blend of 60% Corvina, 20% Rondinella, 10% Corvinone and 10% Negrara, this offers delicate aromas suggesting black-skinned berry and cooking spice. The firm palate evokes blackberry jam, tobacco and green pepper alongside smooth tannins. Enjoy through 2021.",,88,29.0,Veneto,Valpolicella Superiore Ripasso,,Kerin O’Keefe,@kerinokeefe,Cecilia Beretta 2015  Valpolicella Superiore Ripasso,Red Blend,Cecilia Beretta
24352,Italy,"Lean, spicy aromas set up a smoky, plum-filled palate that's probably a bit too toasty for its own good. The body weight here is moderate, but there's lots of length to the smoke-filled, oak-driven finish.",,86,14.0,Tuscany,Morellino di Scansano,,Michael Schachner,@wineschach,Il Grillesino 1999  Morellino di Scansano,Sangiovese,Il Grillesino
29588,US,"Cedar and cigar box are most prominent on the nose, followed by hints of blackberry and currant. The palate boasts cigar box, leather and raw oak with more currant and pomegranate offering levity. Medium tannins lend structure and carry through to the cedar flecked finish.",,88,17.0,Colorado,Grand Valley,,Fiona Adams,@bkfiona,Kingman 2013 Cabernet Sauvignon (Grand Valley),Cabernet Sauvignon,Kingman
46570,Italy,This opens with unusual charred aromas and whiffs of resin. The palate retains the same burnt sensations alongside notes of roasted coffee bean and bitter walnut husk. It lacks fruit richness and ends on an astringent note that dries out the mouth.,Capitel de Roari,85,40.0,Veneto,Amarone della Valpolicella Classico,,Kerin O’Keefe,@kerinokeefe,Luigi Righetti 2011 Capitel de Roari  (Amarone della Valpolicella Classico),Red Blend,Luigi Righetti
50425,US,"Fresh apple flavors and a crisp vein of acidity make this medium-bodied wine lively and refreshing, while still delivering delicious Pippin apple and white peach flavors. It feels balanced, clean and easy to enjoy.",,87,8.0,California,California,California Other,Jim Gordon,@gordone_cellars,Twisted 2013 Chardonnay (California),Chardonnay,Twisted
58988,US,"A stellar deal for the price, this wine shows plum, strawberry and asphalt on the nose, with a touch of clove-nutmeg spice. It's tart and dry, with dusty elderberry flavors on the palate, boosted by a touch of mint and a decent structure.",Incredible Red,88,12.0,California,California,California Other,Matt Kettmann,@mattkettmann,Peachy Canyon 2013 Incredible Red Zinfandel (California),Zinfandel,Peachy Canyon
107488,US,"A blend driven by Merlot, it also contains 33% Malbec and 21% Cabernet Sauvignon. Dense and dark, it offers flavors of black licorice around a persistence of tannins, ending thick in toasted oak and caramel.",,87,20.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,St. Francis 2012 Claret (Sonoma County),Claret,St. Francis
123968,France,"Obviously wood aged, this is still a richly fruity wine. The two elements are still coming together, the spice and toast on the one hand, the ripe blackberry on the other. Give the wine time and it will be a good expression of the structure of the vintage. Drink from 2016.",,89,15.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château le Calvaire 2010  Bordeaux Supérieur,Bordeaux-style Red Blend,Château le Calvaire
55590,Portugal,"Oscar Quevedo, a new star of the Douro, has produced a stylish wine, suffused with tannins, fresh acidity, solid black fruits and a lively bright feel. It is ready to drink, but could age 3–4 years.",Oscar's,88,12.0,Douro,,,Roger Voss,@vossroger,Quevedo 2008 Oscar's Red (Douro),Portuguese Red,Quevedo
66770,US,"Hints of white blossom and lemon are pleasant in this zesty, full-bodied wine, but are accompanied by savory tones of dusty mineral and white button mushroom. The finish is brisk but clean.",Sauvage,85,28.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Jamesport 2014 Sauvage Sauvignon Blanc (North Fork of Long Island),Sauvignon Blanc,Jamesport
59558,France,"Named after the outcropping of gravel on which the vines are planted, this second wine of Fourcas-Dupré is Merlot-based. With its smoky tannins and strong flavors of wood, it needs to fill out with the blackberry fruits that lie in the background. That won't take long and the wine will be ready to drink from late 2016.",Cuvée Hautes Terres,87,25.0,Bordeaux,Listrac-Médoc,,Roger Voss,@vossroger,Château Fourcas Dupré 2012 Cuvée Hautes Terres  (Listrac-Médoc),Bordeaux-style Red Blend,Château Fourcas Dupré
23566,France,"Lightweight wine that seems somewhat dilute with flavors of green plums, bright acidity and a very soft texture.",,84,17.0,Burgundy,Petit Chablis,,Roger Voss,@vossroger,Simonnet-Febvre 2008  Petit Chablis,Chardonnay,Simonnet-Febvre
81690,US,"Grilled mushroom and a gamy note define this wine, from the highest point of the winery's estate. It's velvety thick, smoky, concentrated and forested in flavor, with strong accents of dried herb.",Thomas Road,88,85.0,California,Green Valley,Sonoma,Virginie Boone,@vboone,Iron Horse 2014 Thomas Road Pinot Noir (Green Valley),Pinot Noir,Iron Horse
55797,US,"Tart black-cherry fruit carries a load of earth and stem flavors, along with notes of bitter chocolate shavings and espresso grounds. It's tannic and tart, with a dash of sassafras threaded through the finish.",Reserve,89,50.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Panther Creek 2014 Reserve Pinot Noir (Willamette Valley),Pinot Noir,Panther Creek
79223,US,"At David Hill, the Winemakers Cuvée is a cut above the reserve. It's a muscular blend of scents and flavors of lavender, cherry and chocolate wrapped into a firm, focused finish.",Winemakers Cuvée,90,50.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,David Hill 2012 Winemakers Cuvée Pinot Noir (Willamette Valley),Pinot Noir,David Hill
127133,Spain,"Earthy cherry aromas are leathery as well. A dry, high-acid palate is grabby and fairly sharp in texture. Raw, salty flavors of plum and wood spice finish with tough, drying tannins.",Lagunilla Crianza,86,13.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Marqués de la Concordia 2013 Lagunilla Crianza  (Rioja),Tempranillo Blend,Marqués de la Concordia
103406,Italy,"Dark density sets the tone and so do thick aromas of vanilla bean, toasted oak and coffee. The wine is firm but smooth and offers a blast of cherry freshness on the close. With all the oak, it's hard to find Sangiovese's naturally delicate nuances. Big, bold red wine enthusiasts will love it.",Petrucci,90,175.0,Tuscany,Orcia,,,,Podere Forte 2005 Petrucci Sangiovese (Orcia),Sangiovese,Podere Forte
117123,US,"This wine has a gorgeous golden color, and follows through with a beautifully honeyed nose of vibrancy and richness. Lemongrass and ginger provide an exotic landscape on which to build integrated oak and lingering acidity.",,93,45.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Hunnicutt 2014 Chardonnay (Napa Valley),Chardonnay,Hunnicutt
59772,US,"Full-bodied for a bubbly and slightly sweet, with forward flavors of cherries, strawberries, vanilla and brioche. Balanced with crisp acidity.",Blanc de Noirs,86,12.0,California,California,California Other,,,Korbel NV Blanc de Noirs Sparkling (California),Sparkling Blend,Korbel
112741,US,"Layered on both the nose and palate, this standout Finger Lakes Pinot is tart and fresh, yet full with concentrated sour cherry and red plum flavors. Firmly structured with bright acidity and a delightful spray of violet perfume on the finish.",Vintner's Selection,88,26.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Bloomer Creek 2007 Vintner's Selection Pinot Noir (Finger Lakes),Pinot Noir,Bloomer Creek
54507,Italy,"Full bodied and juicy, this forward, friendly version of Nebbiolo offers aromas of ripe berry, exotic spice, Alpine herb and a floral note. The chewy, no-frills palate delivers crushed raspberry, black cherry and licorice alongside solid tannins. Drink 2017–2024.",,90,30.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Sordo 2012  Barolo,Nebbiolo,Sordo
105636,US,"This is a big, bold wine with a wild, slightly earthy and herbal character in the otherwise ripe blackberry and spicy pepper aromas and flavors. The texture is quite thick with tannins, and the body is full. It comes from the windy and cool Jameson Canyon corner of Napa Valley.",Los Olivos Vineyard,89,75.0,California,Napa Valley,Napa,Jim Gordon,@gordone_cellars,Maldonado 2012 Los Olivos Vineyard Syrah (Napa Valley),Syrah,Maldonado
84180,France,"Hugely liquorous wine, full of honey, superripe fruit, yellow peach and apricot flavors, along with orange marmalade. This is big, very densely flavored, richly textured. It could certainly age for 5–10 years.",,88,24.0,Bordeaux,Sauternes,,Roger Voss,@vossroger,Château Haut Bergeron 2003  Sauternes,Bordeaux-style White Blend,Château Haut Bergeron
17985,US,"This impressive 100% varietal wine shows focused red fruit, a tropical edge of coconut and firm, structured tannin. Sage, cedar, tobacco and black pepper notes provide a sultry, savory counterpoint to the fruit, balanced with moderate acidity. Enjoy 2023–2033.",Outer Limits,94,155.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Parallel 2013 Outer Limits Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Parallel
11097,Chile,"From Robert Mondavi and Eduardo Chadwick, a Chilean producer (Errázuriz), this wine is a blend of 84% Cabernet Sauvignon and 16% Carmenère. The color is inky dark, and it smells young and intense, almost fiery—there's a suggestion of charcoal and embers. Massive fruit explodes in the mouth, but it's not a fruit bomb; it's much too sophisticated for that. Oak is fancy but not pronounced. Its aging timeline should be similar to that of a great Bordeaux.",,92,60.0,Aconcagua Valley,,,,,Seña 1997 Red (Aconcagua Valley),Bordeaux-style Red Blend,Seña
17796,US,"This popular blend of seven red grapes is dark and strongly flavored with a streak of vanilla. There's nothing fancy here, just big, vanilla-soaked flavors, at an affordable price.",Rogue,85,10.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Valley View NV Rogue Red (Oregon),Red Blend,Valley View
57243,US,Luscious watermelon and berry aromas perfume this buoyantly fruity dry rosé. It's robust in body and amped with concentrated red-cherry flavor but maintains deft balance. Lingering raspberry notes finish brisk and bright.,Dry,90,18.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Damiani 2015 Dry Rosé (Finger Lakes),Rosé,Damiani
121286,France,"A yellow-fruit interpretation of Sauvignon Blanc, meaning it is ripe, full and smooth. Of course there is acidity but it is calm and soft. The fruit dominates this rich wine that is ready to drink.",Tradition,86,24.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Hubert Brochard 2015 Tradition  (Sancerre),Sauvignon Blanc,Hubert Brochard
63792,Portugal,"Soft and fruity, the fruit light, flavored with plum jelly and dried fruits. The wine is soft, somewhat unfocused, the tannins giving some dryness, but leaving a feeling of old-fashioned over-ripe fruits.",Colheita Seleccionada Tinto,83,6.0,Ribatejo,,,Roger Voss,@vossroger,Casaleiro 2006 Colheita Seleccionada Tinto Red (Ribatejo),Portuguese Red,Casaleiro
115984,Italy,"From one of the most beautiful vineyards in the Prosecco Superiore area, this uses fruit sourced from romantically gnarled and twisted old vines. It has crystalline aromas of stone fruit, citrus, almond and crushed white mineral.",Vecchie Viti Brut,88,,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,,,Ruggeri & C. 2010 Vecchie Viti Brut  (Conegliano Valdobbiadene Prosecco Superiore),Glera,Ruggeri & C.
94547,US,"This under-$30 wine is perfect for either a weeknight dinner or special event. Round blackberry and black currant fruit pairs with fresh floral and forest floor notes on the nose. Dried black fruit shows on the palate, where concentrated coffee, dill, tar and crushed slate flavors cut through plum skin tang.",,91,29.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Jaffurs 2014 Syrah (Santa Barbara County),Syrah,Jaffurs
18873,France,"A classically structured, stalky Bordeaux, with added superripe fruit. The result is a wine with firm, young tannins that merge with the juicy sweet black currant and intense fruitiness to finish. For medium-term aging.",Prestige,90,20.0,Bordeaux,Cadillac Côtes de Bordeaux,,Roger Voss,@vossroger,Château Léon 2010 Prestige  (Cadillac Côtes de Bordeaux),Bordeaux-style Red Blend,Château Léon
2058,Italy,"Here's a wine that begs a pairing with a truffle dish: black truffle Cornish hen or creamy risotto with white truffle flakes would do the trick. Cannubi San Lorenzo's aromas include spice, cherry, cola, white licorice, white mushroom and smoked ham. This is a beautiful wine with a firm, determined but elegant finish.",Cannubi San Lorenzo,92,,Piedmont,Barolo,,,,Cavalier Bartolomeo 2006 Cannubi San Lorenzo  (Barolo),Nebbiolo,Cavalier Bartolomeo
84985,US,"Ripe and seemingly sweet fruit, oak and spice characterize this rich, delicious Petite Sirah. It shows the variety's strong tannins, but here they're soft and melted. The flavors include blackberry jam and mocha.",,88,35.0,California,Paso Robles,Central Coast,,,Ancient Peaks 2009 Petite Sirah (Paso Robles),Petite Sirah,Ancient Peaks
9403,US,"Elegant and silky on the nose, this bottling shows aromas of pressed violet, rose bud, grape candy, cherry blossom and lilac. There is a lot of cinnamon and star anise spice on the palate as well as a strong touch of licorice that's laid across deep olallieberry fruit and a lavender florality.",Lollapalooza Fiddlestix,93,80.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Fiddlehead 2011 Lollapalooza Fiddlestix Pinot Noir (Sta. Rita Hills),Pinot Noir,Fiddlehead
1520,France,"One of a pair of gorgeous Petit Manseng-based dessert wines by Claude Loustalot, this has richness but also lightness from the fresh acidity. This is fruity and fragrant, with a peach-like crispness, and it's worth keeping for another 3–4 years.",La Quintessence,92,50.0,Southwest France,Jurançon,,Roger Voss,@vossroger,Domaine Bru-Baché 2008 La Quintessence  (Jurançon),Petit Manseng,Domaine Bru-Baché
17600,US,"This good varietal rosé has a little more body and a little more breadth in the mouthfeel than many others, along with mild strawberry and cherry flavors that give it substance.",Ancient Vines Mourvèdre,87,13.0,California,Contra Costa County,Central Coast,Jim Gordon,@gordone_cellars,Cline 2016 Ancient Vines Mourvèdre Rosé (Contra Costa County),Rosé,Cline
16455,US,"A négociant wine, sharp and spicy, with vivid acidity and some real punch in the midpalate. The flavors suggest thistle and fern – real Northwest fare – rather than riper fruit. It sets up well in the mouth and despite alcohol listed at just 12.5%, has good presence and power.",,86,18.0,Washington,Washington,Washington Other,Paul Gregutt,@paulgwine ,Hedgeline 2009 Chardonnay (Washington),Chardonnay,Hedgeline
87826,US,"A fine Syrah, dry and rich in blackberry, currant, dark chocolate, grilled meat, spice and cedar flavors. It's pretty firm in tannins and acids, though, making it hard and chewy. Difficult to predict its future, but an educated guess suggests it's not an ager.",Phoenix Ranch,88,55.0,California,Russian River Valley,Sonoma,,,Whetstone 2008 Phoenix Ranch Syrah (Russian River Valley),Syrah,Whetstone
114391,Italy,"You'll find aromas of resin, blue flower, spiced plum, leather and menthol on this boldly structured red. Densely concentrated and chewy, the palate delivers blackberry jam, black cherry extract, mocha, tobacco and a confectionery note alongside velvety tannins.",Senza Titolo,90,199.0,Veneto,Amarone della Valpolicella,,Kerin O’Keefe,@kerinokeefe,Musella 2008 Senza Titolo  (Amarone della Valpolicella),Red Blend,Musella
37810,Italy,"Aromas of ripe—nearly overripe—black fruit, sweat and wet fur lead the nose. The palate offers fleshy black cherry, crushed plum, coconut and espresso alongside drying tannins.",Casalini,85,18.0,Tuscany,Chianti Superiore,,Kerin O’Keefe,@kerinokeefe,Fattoria Fibbiano 2012 Casalini  (Chianti Superiore),Red Blend,Fattoria Fibbiano
20220,US,"Voluptuous white peach and lighter butter notes form a classic nose set against a chalky backbone of lemon verbena and pink apple skins. The palate is tightly knit with lime skins, quinine and pink grapefruit pith, proving versatile and tartly acid-driven in style.",Gold Collection,90,45.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Roblar 2013 Gold Collection Chardonnay (Sta. Rita Hills),Chardonnay,Roblar
54687,US,"Coming from Red Mountain's most esteemed vineyard, this wine offers aromas of cocoa, vanilla, coffee bean and dark cherry. The coffee and cherry flavors show exquisite polish and depth, with fruit and barrel flavors playing off each other on the finish.",Ciel du Cheval Vineyard,92,45.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Januik 2013 Ciel du Cheval Vineyard Cabernet Sauvignon (Red Mountain),Cabernet Sauvignon,Januik
110095,US,"Mashed berry aromas are joined by toasted notes on the palate. Sprightly bubbles form a foamy mouthfeel, with sharp acidity driving to the finish.",Grand Rosé,84,33.0,New Mexico,New Mexico,,Alexander Peartree,,Gruet 2010 Grand Rosé  (New Mexico),Champagne Blend,Gruet
47223,Spain,"Blackberry and plum aromas are friendly and welcoming but not complex or nuanced. A ripe, juicy palate is fresh and balanced, with no excess weight. Plum and mixed-berry flavors finish well, with lasting notes of berry fruit. Drink through 2017.",G Dhesa Gago,89,18.0,Northern Spain,Toro,,Michael Schachner,@wineschach,Telmo Rodríguez 2013 G Dhesa Gago  (Toro),Tempranillo,Telmo Rodríguez
110536,France,"Bringing together old vines from a number of the Chablisienne cooperative's vineyards, this wine is concentrated and finely structured. Its rich creamed apple and tangy orange zest flavors are lit by acidity and a mineral edge. Drink from 2018.",Les Vénérables,90,26.0,Burgundy,Chablis,,Roger Voss,@vossroger,La Chablisienne 2014 Les Vénérables  (Chablis),Chardonnay,La Chablisienne
50409,Italy,"Aromas convey ripe berry, menthol, game and a balsamic note. On the palate, notes of clove, black pepper and licorice add depth to the juicy Morello cherry core. A green note of powdered sage appears alongside bracing, drying tannins that create an astringent finish. Drink after 2018.",,88,,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Villa Le Prata 2010  Brunello di Montalcino,Sangiovese,Villa Le Prata
72800,US,"This has brisk, tingly acidity and rich, toasty new oak flavors, plus mineral and fruit notes. Try this in 2015 as it could become surprisingly complex.",Bien Nacido Vineyard,88,39.0,California,Santa Maria Valley,Central Coast,,,La Fenêtre 2010 Bien Nacido Vineyard Chardonnay (Santa Maria Valley),Chardonnay,La Fenêtre
24671,US,"Dijon clone again. This has just the vaguest hint of onion, but otherwise is much improved over this property's '99. There is good, juicy, crisp fruit mixing apple/apricot and light citrus. Balanced acids and a well integrated middle that leads into a somewhat hot, stiff finish. Young and edgy, but well made.",Clos du Soleil Vineyard,88,35.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Domaine Serene 2000 Clos du Soleil Vineyard Chardonnay (Willamette Valley),Chardonnay,Domaine Serene
18228,France,"Soft and warm, with toast and butter adding richness to the white peach and green plum fruits. The acidity and texture are very evident, giving this wine a certain nervous energy.",,87,20.0,Burgundy,Rully,,Roger Voss,@vossroger,Joseph Drouhin 2008  Rully,Chardonnay,Joseph Drouhin
62242,Germany,"Light-bodied and lithe, this is not as fruity or flashy as many of its brethren from this vintage. Instead, it offers mineral complexity only slightly buffered by notes of ripe apples and stone fruit, and a long, citrusy finish. Give it some time in the cellar, where it should blossom in another 5–7 years.",Wehlener Sonnenuhr Spätlese,90,47.0,Mosel,,,Joe Czerwinski,@JoeCz,Joh. Jos. Prüm 2009 Wehlener Sonnenuhr Spätlese Riesling (Mosel),Riesling,Joh. Jos. Prüm
22729,France,"Richly textured wine, full of ripe and spicy fruit, the acidity just a hint behind the dried honey and watermelon flavors. It is full-bodied, ripe, packed with intense fruit flavors. A wine for aging over 3–4 years.",Hatschbourg Grand Cru,93,25.0,Alsace,Alsace,,Roger Voss,@vossroger,Joseph Cattin 2009 Hatschbourg Grand Cru Pinot Gris (Alsace),Pinot Gris,Joseph Cattin
86833,Israel,"Produced only in outstanding vintages, this rich Bordeaux blend exudes fantastic flavors of black plum, blackberry and black cherry accented by notes of tobacco and white pepper. The bold palate and creamy texture lead in to a long and evolving finish that closes on a hint of mocha. The solid structure and assertive backbone ensure this wine will be a pleasure now and for years to come. Imported by Yarden Inc.",Yarden Katzrin Kosher,90,100.0,Galilee,,,Lauren Buzzeo,@laurbuzz,Golan Heights Winery 2003 Yarden Katzrin Kosher Red (Galilee),Bordeaux-style Red Blend,Golan Heights Winery
27684,Argentina,"Granular and punchy upfront, with heat and animal fur aromas on the nose. Settles with airing, revealing a heavy but solid palate with plenty of oak and candied red-fruit flavors. Falls off on the finish, with mint, resin and herbal notes.",Reserve,85,15.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Cueva de las Manos 2010 Reserve Malbec (Mendoza),Malbec,Cueva de las Manos
71449,Italy,"Pretty floral aromas of peach blossom, broom and a hint of beeswax waft from the glass. The round, straightforward palate offers tropical fruit, peach and apple alongside tangy acidity.",,87,30.0,Lombardy,Lugana,,Kerin O’Keefe,@kerinokeefe,La Sansonina 2013  Lugana,Turbiana,La Sansonina
57041,Italy,"This pretty 50-50 blend of Chardonnay and Pinot Nero delivers bright aromas of citrus fruit, apricot, almond and yellow rose. The sparkler offers a smooth, creamy mouthfeel with a touch of piquant spice and mature fruit flavors on the close.",Dosaggio Zero,90,35.0,Lombardy,Franciacorta,,,,Contadi Castaldi 2006 Dosaggio Zero Sparkling (Franciacorta),Sparkling Blend,Contadi Castaldi
50012,France,"Weight and dense tannins go with the firm black fruits and acidity, producing a wine that is spicy, fruity and likely to age quickly. Drink from 2015.",,85,,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château Ducla 2011  Bordeaux Supérieur,Bordeaux-style Red Blend,Château Ducla
53219,France,"This is a refreshing and somewhat complex wine, with layers of underripe peach, green fig and melon rind mixing with garrigue accents. There's a grassy accent to the palate, with a hint of lime pith on the solid finish.",La Clape Blanc,88,29.0,Languedoc-Roussillon,Coteaux du Languedoc,,Lauren Buzzeo,@laurbuzz,Château des Karantes 2010 La Clape Blanc White (Coteaux du Languedoc),White Blend,Château des Karantes
50173,US,"Tastes constructed and manipulated, with sugary-sweet pineapple and mango flavors and an acidity that seems unnaturally tart. Finishes with a candy, granola sweetness.",,84,18.0,California,Russian River Valley,Sonoma,,,Heliodoro 2009 Chardonnay (Russian River Valley),Chardonnay,Heliodoro
93293,US,"At the moment, the nose on this wine seems tight: It offers only subtle aromas of wild berry and cedar. Medium to full bodied, the palate bears a note of roasted herb, and the energizing acids and sandy tannins keep the wine structured throughout the finish.",Clone 174 Colibri Vineyard,84,35.0,Arizona,Cochise County,,,,Page Springs 2010 Clone 174 Colibri Vineyard Syrah (Cochise County),Syrah,Page Springs
41697,France,"Full bodied yet still fresh and vibrant, this is a blend of 30% each Bourboulenc, Marsanne and Viognier, plus 10% Clairette. Hints of lemon curd impart a lovely texture, while the aromas and flavors lean toward pineapple, melon and citrus. Drink now.",Coudoulet de Beaucastel,91,49.0,Rhône Valley,Côtes du Rhône,,Joe Czerwinski,@JoeCz,Famille Perrin 2011 Coudoulet de Beaucastel White (Côtes du Rhône),Rhône-style White Blend,Famille Perrin
81948,Germany,"Spicy ginger and candied pineapple notes accent this easygoing, sunny Spätlese. It's juicy and sweet on the palate, offering loads of fruity, forward pineapple and gauva flavors. The finish is zesty and clean. Drink now.",Private Collection Estate Bottled Spätlese,89,16.0,Mosel,,,Anna Lee C. Iijima,,Thomas Schmitt 2015 Private Collection Estate Bottled Spätlese Riesling (Mosel),Riesling,Thomas Schmitt
51677,US,"Bright aromas of plum, herb and abundant wood spices are followed by plump, fresh dark fruit and barrel flavors backed by a light grip of gritty tannins.",Daily Double,89,50.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Love That Red 2013 Daily Double Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Love That Red
77353,US,"The aromas of woodspice, vanilla and cedar are primary at present on this wine that seems initially closed on the nose. The palate is more vibrant, with cranberry and cherry flavors framed by a tart lick of acidity. Its best days in front of it. Drink after 2021.",Plenipotentiary Estate Grown,91,50.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Ambassador Vineyard 2012 Plenipotentiary Estate Grown Cabernet Sauvignon (Red Mountain),Cabernet Sauvignon,Ambassador Vineyard
92041,Italy,"Passerina is a little-known grape from central Italy that offers good structure and density in the mouth. It's not necessarily aromatic, but it does offer tones of almond skin, butterscotch and Golden Delicious apple.",Servator,85,,Central Italy,Marche,,,,La Canosa 2008 Servator Passerina (Marche),Passerina,La Canosa
56585,France,"The autumnal bounty of aromatic red and and yellow apple is out in full force. The frothy, dry and slender palate is a beautiful foil for this richness and highlights the fruit with pure, lemony freshness. Yeasty autolysis adds welcome body and more counterbalance. Very refreshing and poised.",Giersberger,89,,Alsace,Crémant d'Alsace,,Anne Krebiehl MW,@AnneInVino,Cave de Ribeauvillé NV Giersberger Sparkling (Crémant d'Alsace),Sparkling Blend,Cave de Ribeauvillé
30833,Argentina,Floral aromas of gardenia and honeysuckle include lychee and a hint of green pepper. The palate on this textbook Torrontés is oily but fresh. Flavors of lychee and melon finish with light notes of salt and bitterness.,Hermanos,87,15.0,Other,Salta,,Michael Schachner,@wineschach,Domingo Hermanos 2016 Hermanos Torrontés (Salta),Torrontés,Domingo Hermanos
4087,US,"Mint and tarragon come to the fore aromatically in this vineyard-designate, a soft, approachable mix of juicy plum, red berry and chocolate. Fuller in style and ripe, it'll do well on a table of grilled and roasted fare, finishing with a kick of black pepper.",Olive Hill Estate Vineyards,86,55.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,B.R. Cohn 2010 Olive Hill Estate Vineyards Cabernet Sauvignon (Sonoma Valley),Cabernet Sauvignon,B.R. Cohn
113466,US,"Consistent with the previous vintage, this combines tart citrus with wild berry and cranberry fruit. Its tannins are stiff and not yet fully integrated, and the finish evokes a dusting of dried herbes de Provence.",Orchard Block,89,70.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Sokol Blosser 2014 Orchard Block Pinot Noir (Dundee Hills),Pinot Noir,Sokol Blosser
36989,Italy,"Full, classy and exciting from the first sniff to the last essence of the finish. Along the way is a largely flawless wine that bobs and weaves; at one moment it seems forward and modern; next, classic. Overall it's a beauty with structure and style. The real deal in newer-style Brunello.",,93,55.0,Tuscany,Brunello di Montalcino,,Michael Schachner,@wineschach,Tenute Silvio Nardi 1999  Brunello di Montalcino,Sangiovese,Tenute Silvio Nardi
112885,France,"Crisp and cool, this shows a vanilla flavor that softens the attractive tight, acidic fruit. It's light in texture, with a prominent tang of citrus.",Clos Philippe-le-Hardi,86,24.0,Burgundy,Bourgogne Hautes Côtes de Beaune,,Roger Voss,@vossroger,Château Philippe-le-Hardi 2010 Clos Philippe-le-Hardi  (Bourgogne Hautes Côtes de Beaune),Chardonnay,Château Philippe-le-Hardi
14378,France,"A restrained nose has hints of fresh pear and lovely wet earth. The pear and earth roundness also continues on the palate where it is met with bright lemony freshness. This results in a balanced, appetizing body. The finish is dry and fresh with a slightly bitter tang.",Cuvée Particulière,89,,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Wunsch & Mann 2016 Cuvée Particulière Pinot Blanc (Alsace),Pinot Blanc,Wunsch & Mann
47086,Portugal,"Named after a local order of monks in the Middle Ages, the wine is rounded and easy. The gentle fruitiness gives the wine a zing of acidity. That's balanced by the open and smooth texture and flavors of creamed apple. Drink now.",Loios Branco,85,10.0,Alentejano,,,Roger Voss,@vossroger,J. Portugal Ramos 2016 Loios Branco White (Alentejano),Portuguese White,J. Portugal Ramos
128346,France,"Simultaneously sweet and fresh with attractive, intense notes of peach and lychee fruit flavors mingling with orange blossom and rose floral accents. Medium full and slightly viscous but with a clean, lengthy finish.",,88,25.0,Languedoc-Roussillon,Muscat de Rivesaltes,,Lauren Buzzeo,@laurbuzz,Château de Jau 2009  Muscat de Rivesaltes,Muscat,Château de Jau
73404,Greece,"Dried herbs, spicebox and cherry on the nose show this red means business. Masculine flavors of cigarbox, black fruit and vanilla give it a serious edge. The wine's character is rich, but a dry acidity keeps it focused. Pair with red meat, hearty fish.",Oenotria,89,37.0,Drama,,,Susan Kostrzewa,@suskostrzewa,Domaine Costa Lazaridi 2006 Oenotria Red (Drama),Red Blend,Domaine Costa Lazaridi
92190,Italy,"This wine opens with stewed plum, used leather, vanilla and coconut aromas. The palate is evolved, offering prune, espresso and sage flavors, with close-grained tannins that leave an astringent finish.",Riserva dei Mandorli,87,55.0,Tuscany,Vino Nobile di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Romeo 2011 Riserva dei Mandorli  (Vino Nobile di Montepulciano),Red Blend,Romeo
110,France,"Produced from cru vines at the base of Mount Brouilly, the wine has structure as well as ripe black-plum fruits. It is generous and its fruit is well balanced by acidity and solid tannins. The wines is ready to drink.",Les Quartelets,87,23.0,Beaujolais,Brouilly,,Roger Voss,@vossroger,Pardon et Fils 2015 Les Quartelets  (Brouilly),Gamay,Pardon et Fils
6963,Italy,"Aromas of black plum, vanilla and a whiff underbrush lead the nose. Made with 80% Corvina, 10% Corvinone and 10% Rondinella, the light-bodied palate shows blackberry jam, clove and a hint of cocoa alongside loose-knit tannins. Drink soon.",Ventale,86,14.0,Veneto,Valpolicella Superiore,,Kerin O’Keefe,@kerinokeefe,Santi 2015 Ventale  (Valpolicella Superiore),Red Blend,Santi
71943,Italy,"Made of 70% Sangiovese, 20% Cabernet Sauvignon and 10% Merlot, this offers black currant and vanilla aromas. The dense, approachable palate delivers ripe black plum and toasty tobacco flavors, pulled taut by firm tannins. Drink through 2019.",Il Circo Rosso Riserva,89,30.0,Tuscany,Carmignano,,Kerin O’Keefe,@kerinokeefe,Pratesi 2013 Il Circo Rosso Riserva  (Carmignano),Red Blend,Pratesi
118105,France,"Light, bright and with lively acidity, this is already a juicy, delicious wine. It offers good fruitiness, with pink grapefruit flavors and a tangy, zesty aftertaste. Drink now.",,88,10.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Merlet 2016  Bordeaux Blanc,Bordeaux-style White Blend,Château Merlet
48394,Italy,"Full-bodied and fragrant this offers lovely aromas of rose, violet and ripe red berry. The delicious, structured palate doles out layers of succulent black cherry, raspberry, cake spice, licorice and chopped aromatic herb alongside velvety tannins. Well balanced and surprisingly weightless, the 15% abv isn't detectable.",Bussia,94,80.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Poderi Aldo Conterno 2011 Bussia  (Barolo),Nebbiolo,Poderi Aldo Conterno
8180,US,"This wine is 80% Syrah, 10% Mourvèdre and 10% Grenache. It brings unusual aromas of sawdust, mushroom, Band Aid, dark fruit and spice. The palate is lush and full, showing warmth on the finish.",Old Scratch,87,28.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Gorman 2014 Old Scratch G-S-M (Columbia Valley (WA)),G-S-M,Gorman
38559,US,"This is a very dry Pinot Noir, lowish in alcohol by current standards. It's not showing particularly well now, with a sour cherry and cranberry tartness that makes the mouth water. You can chew on this wine and it reveals plenty of mushroomy, meaty complexities, but it remains aloof and tough. Give it at least five years in a good cellar.",Les Bon Temps Roule,89,55.0,California,Santa Barbara County,Central Coast,,,Martellotto 2011 Les Bon Temps Roule Pinot Noir (Santa Barbara County),Pinot Noir,Martellotto
111739,Portugal,"Cortes de Cima was one of the earliest producers of Syrah in Alentejo. The style is full of ripe fruit, structure and a fine juiciness. Touches of spice are a reminder of the natural flavors of the grape. With its tannins, it will age and can be drunk now– 2018.",,88,45.0,Alentejano,,,Roger Voss,@vossroger,Cortes de Cima 2011 Syrah (Alentejano),Syrah,Cortes de Cima
16718,US,"Crisply fruity, this shows some carbonic brightness, pushing cranberry and raspberry fruit ahead of lighter flavors of cherry Popsicle. It's a lightweight, yet delightful, summertime red.",Pelos Sandberg Vineyard,90,48.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Big Table Farm 2015 Pelos Sandberg Vineyard Pinot Noir (Eola-Amity Hills),Pinot Noir,Big Table Farm
111101,Italy,"Aromas of baked plum, truffle, coconut, toasted oak and espresso lead the nose of this blend of 93% Sangiovese and 7% Colorino. The palate doles out fleshy black cherry, ripe raspberry, mocha and baking spice alongside chewy tannins.",Riserva,88,23.0,Tuscany,Chianti Rufina,,Kerin O’Keefe,@kerinokeefe,Fattoria di Basciano 2012 Riserva  (Chianti Rufina),Red Blend,Fattoria di Basciano
52978,US,"A huge wine with ripe blackberries, currants, dark chocolate and raisins. The oak is strong, and there's some heat from alcohol. The impact is of a dramatically layered wine, but one whose internal conflicts may not allow it to age long enough for the hard tannins to outlive the fruit. Drink now–2016.",Single Vineyard,91,100.0,California,Yountville,Napa,,,Ghost Block 2010 Single Vineyard Cabernet Sauvignon (Yountville),Cabernet Sauvignon,Ghost Block
66902,US,"Call this Pinot useful, rather than complex or ageable. It's nicely dry, acidic and silky in the mouth, with jammy raspberry, cherry and persimmon flavors. Food pairings range from steak to tuna tartare or a bacon burger.",,88,40.0,California,Russian River Valley,Sonoma,,,La Crema 2012 Pinot Noir (Russian River Valley),Pinot Noir,La Crema
80149,Australia,"This ticks all the boxes of young Hunter Semillon: green, acidic, underripe. Serve it with oysters now (it makes a convincing pairing), or wait 5–8 years for additional richness and complexity to emerge.",,88,25.0,New South Wales,Hunter Valley,,Joe Czerwinski,@JoeCz,Tyrrell's 2015 Semillon (Hunter Valley),Sémillon,Tyrrell's
1064,Italy,"This is a ripe, slightly jammy blend of Nero d'Avola and Merlot with tones of cooked spice and blackberry pie. There are also some green leafy notes in the back backed by dense black tea that come as a surprise. You'll feel some grit on the palate and more fruit flavors on the close.",Evoè,85,,Sicily & Sardinia,Sicilia,,,,Principe di Corleone 2004 Evoè Red (Sicilia),Red Blend,Principe di Corleone
76379,US,"Enormously extracted fruit marks this wine. It's technically dry and wonderfully brisk in acidity, but so rich in raspberry jam, brown sugar and oak, it's remarkably lush in style.",Byington Vineyard,86,40.0,California,Santa Cruz Mountains,Central Coast,,,Beauregard 2011 Byington Vineyard Pinot Noir (Santa Cruz Mountains),Pinot Noir,Beauregard
123871,Italy,"This opens with aromas of black berry fruit along with more rustic notes of game and a whiff of barnyard. The palate offers up crushed black cherry, toast, black pepper, espresso and vanilla alongside oak extract. The brooding, astringent tannins need time to integrate fully. Drink after 2020.",Bricco Luciani,89,75.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Cascina del Monastero 2010 Bricco Luciani  (Barolo),Nebbiolo,Cascina del Monastero
45123,France,"Structured and tight, this shows more texture and acidity than fruit. It has a hard edge that suggests extraction and gives a bitter, too-acid aftertaste.",,85,14.0,Beaujolais,Beaujolais-Villages,,Roger Voss,@vossroger,Domaine André Colonge 2013  Beaujolais-Villages,Gamay,Domaine André Colonge
119946,France,"A darn good value, this is a mouthfilling, richly textured wine with several years still ahead of it. It delivers the vintage's hallmark forward fruit, but underscores the raspberries with hints of fudge and a long, velvety finish. Drink now–2018.",Les Cranilles,91,20.0,Rhône Valley,Côtes du Rhône,,Joe Czerwinski,@JoeCz,Les Vins de Vienne 2012 Les Cranilles Red (Côtes du Rhône),Rhône-style Red Blend,Les Vins de Vienne
94082,Italy,"Case Ibidini is a line of value wines from the Ragusa area of Sicily, with the island's best Baroque architecture may be found. This Nero d'Avola (aged in stainless steel) presents crisp cherry and bright almond aromas.",Case Ibidini,86,14.0,Sicily & Sardinia,Sicilia,,,,Valle dell'Acate 2009 Case Ibidini Nero d'Avola (Sicilia),Nero d'Avola,Valle dell'Acate
56980,US,"Smooth and palate-coating, it's 100% varietal, with just the right balance between blackberry and black cherry fruit, and barrel-induced flavors of toffee, toasted macadamia nuts, and café crème.",,91,28.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Seven Hills 2012 Merlot (Columbia Valley (WA)),Merlot,Seven Hills
39917,US,"Soft and easy in texture, with a silky mouthfeel framing flavors of cherries, herbs and herbs. There's some bitterness throughout. Try with rich meats or hard cheeses.",Squeezebox Red,84,30.0,California,Sonoma County,Sonoma,,,Vino Valpredo 2007 Squeezebox Red Red (Sonoma County),Red Blend,Vino Valpredo
89071,US,"Fresh blackberries, wild mint, anise and dried purple flowers make for an appealing nose on this appellation blend from one of the region's pioneering and esteemed producers. There is a pleasantly thick yet lively weight to the palate, with flavors of licorice, coffee, violets, lavender extract, dark purple fruits and a hint of asphalt.",,91,35.0,California,Temecula Valley,South Coast,Matt Kettmann,@mattkettmann,Leoness 2012 Syrah (Temecula Valley),Syrah,Leoness
119695,France,"The old vines from this estate that has been run by the same family for 10 generations have produced a firm wine, with structure and tannins that still need to soften. It is rich and juicy with black fruits and wood aging toastiness. The wine, named after the 1780 Royal Edict that established this small appellation on the banks of the Garonne river between Bordeaux and Toulouse is worth aging longer, so wait to drink until 2018.",1780 Royal Heritage,92,190.0,Southwest France,Brulhois,,Roger Voss,@vossroger,Château Labastide Orliac 2008 1780 Royal Heritage Red (Brulhois),Red Blend,Château Labastide Orliac
104116,France,"Just north of Saint-Tropez, this large estate has produced a rounded fruity wine. It has a soft crushed strawberry flavor that is balanced by attractive generous acidity. The wine is ready to drink.",Domaine d'Astros Cuvée Prestige,87,15.0,Provence,,,Roger Voss,@vossroger,Château d'Astros 2016 Domaine d'Astros Cuvée Prestige Rosé,Rosé,Château d'Astros
126683,New Zealand,"This wine doesn't show the ripeness of Barker's Marque's other SBs, instead offering hard nectarine and underripe melon flavors accented by a grassy, herbal finish. It's still good, probably at its best served alongside simple fish dishes.",ranga.ranga,85,11.0,Marlborough,,,Joe Czerwinski,@JoeCz,Barker's Marque 2008 ranga.ranga Sauvignon Blanc (Marlborough),Sauvignon Blanc,Barker's Marque
39286,Italy,"A perfect wine from a classic vintage, the 2007 Masseto (100% Merlot from a 17-acre vineyard of the same name) opens with an unabashedly opulent bouquet of delicious blackberry, cherry, chocolate, vanilla, exotic spice and cinnamon. Masseto excels both in terms of quality of fruit and winemaking and delivers plush, velvety tannins and an extra long, supple finish. It will make a special and valuable collection to your cellar.",Masseto,100,460.0,Tuscany,Toscana,,,,Tenuta dell'Ornellaia 2007 Masseto Merlot (Toscana),Merlot,Tenuta dell'Ornellaia
41497,Austria,"Smells nice enough, with rich custardy aromas, freshly baked sweetened piecrust, and peaches and vanilla. It tastes much drier than you'd think, given the opening. Delicate peach and hazelnut flavors are offset by decent, not great, acidity. In fact, if the acids were higher, the wine would be better. —S.H.",Gelber,86,23.0,Austria,,,,,Repolusk 2000 Gelber Muskateller (Austria),Muskateller,Repolusk
115005,Italy,"The nose is still a bit shy but eventually reveals underbrush, ripe plum and whiff of dark spice. The firmly structured palate delivers mature black cherry, clove, licorice and a hint of tobacco framed in densely packed, fine-grained tannins that need to unwind. Drink 2020–2030.",Poggio alle Mura Riserva,93,130.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Banfi 2010 Poggio alle Mura Riserva  (Brunello di Montalcino),Sangiovese,Banfi
89327,US,"Lightly lemony, slightly waxy in the nose, with interesting details of green berries, yellow fruits and citrus oils, this wine sneaks up on you. It's lively and clean, with flavors much like a crisp, stainless steel-fermented Chardonnay.",,87,20.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Torii Mor 2008 Pinot Blanc (Rogue Valley),Pinot Blanc,Torii Mor
26956,Italy,"This oxidative style of Grillo shows notes of candied fruit, dried apricot, honey and toasted almond. It will appeal to those who enjoy bold, creamy wines.",Carolina Marengo,87,20.0,Sicily & Sardinia,Sicilia,,,,Feudi del Pisciotto 2010 Carolina Marengo Grillo (Sicilia),Grillo,Feudi del Pisciotto
25646,Australia,"This is a lean, fresh Riesling with white stone fruit at its core. Grass and mineral—even waxy—flavors freshen up the palate, and floral and saffron notes waft from the nose. Lemon rind and viscous sour apple flavors linger on the finish. For this range of flavors to work in harmony, you surely must count elegance and subtlety among its virtues.",Watervale,90,19.0,South Australia,Clare Valley,,,,Mitchell 2001 Watervale Riesling (Clare Valley),Riesling,Mitchell
58610,France,"This wine is rich, sweet, extravagant and, finally, elegant. Its ripe fruit flavors, red plums, sweet strawberries and smoky acidity all work together. The wine shows considerable concentration, but never loses sight of freshness. Age for another five years at least.",Clos des Mouches Premier Cru,93,90.0,Burgundy,Beaune,,Roger Voss,@vossroger,Chanson Père et Fils 2005 Clos des Mouches Premier Cru  (Beaune),Pinot Noir,Chanson Père et Fils
126309,US,"This is a well-integrated and beautifully layered wine from a wild, high-elevation vineyard site that provides vibrant acidity and jolts of forested earth. Baked plum and Asian spice form a happy alliance of flavor and intensity along a carpet of velvety texture.",Van Der Kamp,92,49.0,California,Sonoma Mountain,Sonoma,Virginie Boone,@vboone,Siduri 2014 Van Der Kamp Pinot Noir (Sonoma Mountain),Pinot Noir,Siduri
80684,Austria,"Appetizing, full-fruited but crisp pear notes are framed by very creamy, intense yeast notes. The palate, despite its slender linearity, surprises with immense concentration and a creamy but incisive texture. A wine of extremes with incredibly full flavour.",Gebling Reserve,92,30.0,Kremstal,,,Anne Krebiehl MW,@AnneInVino,Berger 2015 Gebling Reserve Grüner Veltliner (Kremstal),Grüner Veltliner,Berger
51115,US,"Though not labeled as such, this 75% Sauvignon Blanc/25% Sémillon blend is moderately ripe, lightly toasty, and a well-balanced, all-purpose white wine for poultry and richer seafood.",,87,19.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Three Rivers 2007 Sauvignon Blanc (Columbia Valley (WA)),Sauvignon Blanc,Three Rivers
38207,US,"Bryan Babcock sources from the Buona Terra Vineyard for this bottling that shows intensely focused aromas of candied pomegranate, cola, anise seed and dew on sweet sagebrush. It's rich and soft on the palate, yet lively with intense herbal energy and grippy tension, all laid across the juice of ripe red berries.",Déjà Vu,94,60.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Babcock 2013 Déjà Vu Pinot Noir (Sta. Rita Hills),Pinot Noir,Babcock
69632,Portugal,This is a big wine with dark tannins and rich black fruits that are powerful and dense. The strong mineral texture comes from the rocky soils of Catapereiro. Wood aging adds to the complexity. Drink from 2017.,Companhia das Lezírias Herdade de Catapereiro,89,12.0,Tejo,,,Roger Voss,@vossroger,Wines & Winemakers 2013 Companhia das Lezírias Herdade de Catapereiro Red (Tejo),Portuguese Red,Wines & Winemakers
59372,US,"Generous on the palate, this wine from the famous site is ripe with wild strawberry and pomegranate fruit and accented with the distinct spiciness of cardamom. It displays its youth through assertive tannins and oak-derived scents, layering the thick finish with cinnamon bark.",Saralee's Vineyard,91,50.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Siduri 2015 Saralee's Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Siduri
126030,Austria,"Crisp green apple and Conference pear scents vie for attention in this wine. The slender palate adds a backdrop of yeasty savoriness yet remains sprightly and zippy. Riper fruit adds a more sonorous tone as it finishes, feeling full of citric verve and totally appetizing.",Ried Weinzierlberg,92,25.0,Kremstal,,,Anne Krebiehl MW,@AnneInVino,Stadt Krems 2016 Ried Weinzierlberg Grüner Veltliner (Kremstal),Grüner Veltliner,Stadt Krems
86623,France,"This conveys pure strawberry fruit with just the right amount of tannin, making for a beautiful, perfumed wine. The dry core is still juicy with acidity and raspberry fruits, while acidity shoots through at the end. Drink from 2020.",Les Longeroies,92,,Burgundy,Marsannay,,Roger Voss,@vossroger,Domaine Bruno Clair 2014 Les Longeroies  (Marsannay),Pinot Noir,Domaine Bruno Clair
19231,US,"Hot, dry and ripe, with strong flavors of grilled blackberries and cherries, red and black currants, tobacco, cocoa and peppery spices. Needs rich fare, like hard cheeses, olive oil, beef and lamb, to stand up to the tannins.",Old Vines Reserve,86,30.0,California,Alexander Valley,Sonoma,,,Mantra 2007 Old Vines Reserve Zinfandel (Alexander Valley),Zinfandel,Mantra
99231,France,"While the tannins are very present in this wine, it also has good acidity and blackberry fruits. It's firm and structured in the front, still young, although allowing plenty of room for the fruit to show strongly over the next few years. Drink from 2019.",,88,36.0,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château le Sartre 2012  Pessac-Léognan,Bordeaux-style Red Blend,Château le Sartre
24,Italy,"Aromas of prune, blackcurrant, toast and oak carry through to the extracted palate, along with flavors of black cherry and roasted coffee beans. Firm but drying tannins provide the framework.",Aynat,87,35.0,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Canicattì 2009 Aynat Nero d'Avola (Sicilia),Nero d'Avola,Canicattì
106147,US,"An appealing wine with notes of coffee, blueberry and crushed green herbs. It's on the lighter side of medium-bodied, tart and lively with abundant herb flavors and fresh acidity.",Elerding Six Prong Vineyard,90,32.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Stottle 2011 Elerding Six Prong Vineyard Syrah (Horse Heaven Hills),Syrah,Stottle
83379,US,"Pretty and polished, an elegant, lighter style Pinot Noir to drink now with rich pork, lamb and beef dishes or grilled salmon. It's silky and satiny, with pleasant wild strawberry, cherry, red currant, licorice, cola and cedar flavors.",,87,35.0,California,Russian River Valley,Sonoma,,,J Vineyards & Winery 2008 Pinot Noir (Russian River Valley),Pinot Noir,J Vineyards & Winery
98957,US,"Hot, spicy and sweet in blackberries, cherries and raspberries, like a fruit reduction sauce. The tannins are tough. Cries out for barbecue.",Carver Sutro Palisades Vineyard,85,40.0,California,Napa Valley,Napa,,,Rock Wall 2009 Carver Sutro Palisades Vineyard Petite Sirah (Napa Valley),Petite Sirah,Rock Wall
118391,Italy,This sparkling wine has a delicate fragrance of spring flowers and flavors of white fruit. Simple but well made and refreshing.,075 Carati,83,15.0,Veneto,Prosecco,,Kerin O’Keefe,@kerinokeefe,Piera Martellozzo NV 075 Carati  (Prosecco),Glera,Piera Martellozzo
124588,US,"Feels harshly acidic and somewhat green in the mouth, with minty, even vegetal flavors that, despite some cherry fruit, lack the richness you want from Pinot Noir. Oak layering doesn't help. From Testarossa.",Reserve,83,30.0,California,Monterey County,Central Coast,,,Dahlia 2008 Reserve Pinot Noir (Monterey County),Pinot Noir,Dahlia
116295,Austria,"A touch of lemon zest, a hint of lime, a suspicion of yeast: the nose of this wine is fresh and restrained. Light but juicy, the body ripples with refreshing ease across the tongue. It's a slender, pure and uplifting wine with zestiness and enduring, almost-weightless freshness.",Terrassen Federspiel,92,24.0,Wachau,,,Anne Krebiehl MW,@AnneInVino,Tegernseerhof 2016 Terrassen Federspiel Riesling (Wachau),Riesling,Tegernseerhof
18208,Argentina,"Aromas of tree bark and rooty fruit are balanced by floral notes, while the palate is angular and juicy, with acid-propelled berry and mild citrus flavors. Jumpy, fresh and tomatoey on the finish. Could use more bulk, darkness and concentration; seems sort of dilute and high-acid.",,85,17.0,Mendoza Province,Luján de Cuyo,,Michael Schachner,@wineschach,Finca Los Lirios 2006 Malbec (Luján de Cuyo),Malbec,Finca Los Lirios
107090,Italy,"This solid red features aromas of ripe dark berry, violet and a whiff of spice. The savory palate delivers layers of crushed blackberry, juicy raspberry, white pepper, clove and cocoa alongside lively acidity and firm, yet velvety tannins.",,91,37.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Franz Haas 2011 Lagrein (Alto Adige),Lagrein,Franz Haas
28522,Italy,"Aromas suggest leafy underbrush, espresso and toasted oak. The evolved palate offers coffee, roasted hazelnut and dried red berry alongside fleeting tannins.",Sandrina,85,24.0,Piedmont,Langhe,,Kerin O’Keefe,@kerinokeefe,Prinsi 2011 Sandrina Nebbiolo (Langhe),Nebbiolo,Prinsi
11866,US,"There are some unripe, vegetal flavors in this Pinot Noir. It's dry and simple, although it does boast some cherry and currant flavors, and has a nice, silky texture. Ready now.",,84,25.0,California,Sonoma Coast,Sonoma,,,Simple Math Cellars 2008 Pinot Noir (Sonoma Coast),Pinot Noir,Simple Math Cellars
8058,US,"There are distinct and pleasant aromas of chalk and pear on the nose of this Grenache Blanc, one of the many Rhône-style wines made by this winery run by the family of the late actor-turned-vintner Fess Parker. It's a very straightforward sipper, not hugely complex, but refreshing and bright with slight nectarine flavors and lush pear.",Camp Four Vinyard,86,25.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Epiphany 2012 Camp Four Vinyard Grenache Blanc (Santa Barbara County),Grenache Blanc,Epiphany
86529,US,"This “Barrel Select” Syrah has been ripened to pruneyness, yet remains short, hot and simple. It could be any red grape left to hang late and fermented at (perhaps) high temperatures.",Barrel Select,83,14.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Mount Baker 2007 Barrel Select Syrah (Yakima Valley),Syrah,Mount Baker
84540,US,"This vintage marks the winery's 45th anniversary making this wine, a feat of historic proportion. Maintaining a fair price, it offers lime, lemon and grapefruit within bristling, buzzing acidity. The texture is thick and refined. Balanced, it's dry and refreshing.",,88,15.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Dry Creek Vineyard 2016 Fumé Blanc (Sonoma County),Fumé Blanc,Dry Creek Vineyard
64788,US,"This wine is a unique blend of 50% Petit Verdot, 25% Syrah and 25% Cabernet Sauvignon aged in a mixture of 59% new French and American oak. Unusual aromas of lemon twist, vanilla, white pepper, herb and green wood lead to high-acid elegant fruit flavors backed by coarse gritty-feeling tannins. It doesn't stand up by itself but has a place at the dinner table.",Bolsa Negra Vino Rojo Reserve,87,60.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Castillo De Feliciana 2014 Bolsa Negra Vino Rojo Reserve Red (Columbia Valley (WA)),Red Blend,Castillo De Feliciana
42914,US,"An extraordinarily lush, dramatic Pinot Noir. Dense and full-bodied, it shows flashy flavors of black and red berries, currants, cola, pomegranates and dusty spices, enhanced with the most perfect application of smoky oak and wrapped into a rich, silky texture. The balance is exquisite, a tension of acidity and tannins. Beautiful now, and should develop bottle complexity for at least six years.",Hawk Hill Vineyard,97,70.0,California,Russian River Valley,Sonoma,,,Lynmar 2007 Hawk Hill Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Lynmar
49664,US,"The blend is 79% Merlot, 14% Cabernet Franc and 7% Cabernet Sauvignon. The wine is clear and bright, with sweet blueberry and cherry fruit and a pleasant whiff of barnyard. Very soft tannins and acids make for an easy-drinking red wine that would make a terrific house pour.",Red Table Wine,87,14.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Canoe Ridge 1998 Red Table Wine Merlot-Cabernet Sauvignon (Columbia Valley (WA)),Merlot-Cabernet Sauvignon,Canoe Ridge
107461,Germany,"Robust in body yet squarely structured, the Franz Anton shows more ripeness and concentration than the producer's standard-label bottling. Fleshy black cherry and berry flavors are ripe, but are offset by crisp acidity and a shroud of smoke and toast that accents without overwhelming. It's bold and penetrating, with a long finish marked by fine, persistent tannins. Delicious already, but bold enough to improve through at least 2030.",Franz Anton Schwarzer Adler,94,42.0,Baden,,,Anna Lee C. Iijima,,Franz Keller 2014 Franz Anton Schwarzer Adler Pinot Noir (Baden),Pinot Noir,Franz Keller
101101,US,"Extraordinarily rich and complicated in flavors, this wine comes from vineyards that are at least 50 years old. It's dry and spicy, with textbook Zin notes of wild berries and currants, but also exotic minerals that come from the soil. Yes, the alcohol is high, but that is the signature of Seghesio's marvelous Zinfandels.",Old Vine,92,36.0,California,Alexander Valley,Sonoma,,,Seghesio 2008 Old Vine Zinfandel (Alexander Valley),Zinfandel,Seghesio
129785,US,"This round, fruity and smooth-drinking Sémillon carries touches of herb and cucumber alongside its main fruit flavors of citrus and melon. There is a hint of heat on the finish.",,89,28.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,DiStefano 2011 Sémillon (Columbia Valley (WA)),Sémillon,DiStefano
106701,France,"Sun ripened mirabelle notes entice the nose and continue on the palate, where they are joined by an earthy edge as well as a pervasive lemon freshness. This is slender and fresh, dry and very energetic. The finish is lip-smacking and moreish.",,90,20.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,André Kientzler 2015 Riesling (Alsace),Riesling,André Kientzler
89850,Spain,"Lightly smoked, minerally berry aromas are leathery and ripe, but perfectly healthy. The palate feels entirely in sync, with fine tannins and lasting acidity. Layered, earthy plum and berry flavors are spicy and show notes of vanilla and tobacco prior to a smooth finish. Drink through 2022.",Izarbe Gran Reserva,92,60.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Larchago 2005 Izarbe Gran Reserva  (Rioja),Tempranillo,Larchago
14253,Chile,"This wine has a fairly compact and closed nose, with black fruit and spiced plum aromas that are common for the variety. This is compact, firm and hard on the tongue, with dark fruit and roasted meat flavors that are marked by some bitterness. The finish tastes and feels toasted and narrow.",,86,19.0,Colchagua Valley,,,Michael Schachner,@wineschach,Maquis 2010 Carmenère (Colchagua Valley),Carmenère,Maquis
78415,France,"Soft and generous, full of perfumed ripe berry fruits, touched with strawberry acidity. The tannins are all part of the softness, like flecks of dust on the wine. It is beautifully pure, ripe and open.",Les Marconnets Premier Cru,90,55.0,Burgundy,Savigny-lès-Beaune,,Roger Voss,@vossroger,Domaine de la Vougeraie 2005 Les Marconnets Premier Cru  (Savigny-lès-Beaune),Pinot Noir,Domaine de la Vougeraie
9123,France,"Made from old vines, this complex and structured wine brings out the richness and ripe tannins of 2010. It's firm although the fruit concentration is what shows most strongly. It's an impressive, juicy, red-fruited wine that will age. Drink from 2017.",Grand Vin,90,29.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château la Baronnerie 2010 Grand Vin  (Blaye Côtes de Bordeaux),Bordeaux-style Red Blend,Château la Baronnerie
53188,US,"An especially chilly vintage in the always-cool Santa Maria Valley has resulted in an intense, young Syrah that is dry, tannic and dramatic. Despite its tightness, the flavors of cherry jam, bacon, cola and black pepper explode deliciously. Extremely low yields in the vineyard give this Syrah a density that will allow it to age for 6–8 years, though with decanting, it's fine to drink now.",Tinaquaic Vineyard,94,46.0,California,Santa Maria Valley,Central Coast,,,Foxen 2010 Tinaquaic Vineyard Syrah (Santa Maria Valley),Syrah,Foxen
40374,Italy,"There's a reason why this finessed bottling is one of Sicily's most iconic whites. It doles out juicy yellow apple, mature pear, white grapefruit, yellow peach and tropical fruit accented by notes of vanilla and hazelnut, with fresh acidity. Subtle oak adds complexity and structure.",,91,42.0,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Planeta 2011 Chardonnay (Sicilia),Chardonnay,Planeta
23091,Portugal,"Alvarelhão is a hardy grape from the Dão region that is also found in the Douro. This firm while light wine brings out licorice, a herbal character and fine acidity. It's a juicy wine with dusty tannins and should age. Drink from 2015.",,88,24.0,Portuguese Table Wine,,,Roger Voss,@vossroger,Campolargo 2012 Alvarelhão (Portuguese Table Wine),Alvarelhão,Campolargo
58355,US,"Winemaker Matthias Pippig brings Syrah to a whole new level with this stunningly dramatic bottling. Don't worry about the California appellation, a peculiarity of the winery's ownership. It's made entirely from Santa Barbara grapes, namely from Watch Hill in Los Alamos and Bien Nacido in Santa Maria Valley. The intensity of fruit defies description. It suggests enormous blackberry and creamy-sweet chocolate, larded with bacon and sprinkled with black pepper—and that doesn't even begin to describe the toasty sweetness of the 100% new oak barrels. This is the best California Syrah of the vintage, and one of the greatest Syrahs the state has ever produced. This opulence comes at a cost, however: The alcohol is high.",Six White Horses,97,75.0,California,California,California Other,,,Sanguis 2009 Six White Horses Syrah (California),Syrah,Sanguis
121256,France,"The top wine from this estate, this is also the most dense and tight. An ageworthy medley of red fruits and peach is sharpened by acidity and a peppery edge. It does have a lighter touch with its poised crisp texture and its juicy aftertaste. However, it will be even better from the end of 2016.",Rose et Or,93,40.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château Minuty 2015 Rose et Or Rosé (Côtes de Provence),Rosé,Château Minuty
12799,US,"The nose is rich with aromas of butterscotch and vanilla, with a vein of melon and lemon adding levity. Rich and weighty, the palate follows suit, yet clean citrus brings brightness that shines through the finish.",Signature Castillo Vineyard,88,35.0,Colorado,Colorado,,Alexander Peartree,,Sutcliffe 2012 Signature Castillo Vineyard Chardonnay (Colorado),Chardonnay,Sutcliffe
72756,Australia,"Similar in style to the previous vintage, this ably marries savory notes of roasted meat and spice with ripe, plummy fruit. All those mouthwatering flavors are wrapped in supple tannins, ending on a plush, velvety note.",Warboys Vineyard,93,65.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,Angove 2014 Warboys Vineyard Shiraz (McLaren Vale),Shiraz,Angove
42647,Portugal,"Aged five years in cask, this has a dry edge with a light poise to it. It has a good, sweet raisin character, on the dry side.",Ruby Reserva,86,,Port,,,Roger Voss,@vossroger,Quinta do Passadouro NV Ruby Reserva  (Port),Port,Quinta do Passadouro
60674,Portugal,A perfumed and crisp citrus wine that is light and fruity. It is soft and smooth with a light creamy texture and refreshing acidity. Ready to drink.,,86,13.0,Tejo,,,Roger Voss,@vossroger,Quinta do Casal Branco 2015 Fernão Pires (Tejo),Fernão Pires,Quinta do Casal Branco
78128,Portugal,"The name Mãe translates as “mother vine” and this wine, made from the oldest vines on the estate, delves back into the roots of winemaking by using traditional open fermenting tanks and long wood aging. It is concentrated and ripe, still full of tannins and a powerful, dry and smoky structure. Age this wine for several years and drink from 2020.",Vinha Mãe,94,40.0,Lisboa,,,Roger Voss,@vossroger,Quinta de Chocapalha 2012 Vinha Mãe Red (Lisboa),Portuguese Red,Quinta de Chocapalha
77616,US,"Red currant, black cherries and a touch of dried oregano show on this blend of 60% Sangiovese, 20% Cabernet Sauvignon, 10% Merlot, and 10% Grenache. The mouthfeel is quite full of flavor although relatively medium-bodied, with red cherry and blackberry fruit flavors cut by a pencil lead minerality. Easy to quaff and quite hedonistic.",Sangre de Dioses,88,55.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Roblar 2013 Sangre de Dioses Red (Santa Ynez Valley),Red Blend,Roblar
14984,France,"Firm, concentrated and tannic, this has a smoky character that contrasts the red plum and strawberry fruits. It is solid and chunky, needing to age over several years.",,88,,Burgundy,Pommard,,Roger Voss,@vossroger,Nuiton-Beaunoy 2010  Pommard,Pinot Noir,Nuiton-Beaunoy
127680,France,"This is an attractive, relatively light Sauternes. It has a fine botrytis character that's already well integrated with the orange peel and honey flavors. Not for aging; ready to drink.",,87,37.0,Bordeaux,Sauternes,,Roger Voss,@vossroger,Château Gravas 2010  Sauternes,Bordeaux-style White Blend,Château Gravas
109674,Israel,"This deep ruby-colored wine has a bouquet of black cherry with hints of smoked meat and red bell pepper. Flavors of smoked meat and cherry pie with notes of orange peel never completely coalesce. There are some pleasant moments on the palate, but they don't all come together at the same time.",Metzuda,85,30.0,Judean Hills,,,Mike DeSimone,@worldwineguys,Tzuba 2010 Metzuda Syrah (Judean Hills),Syrah,Tzuba
75260,Austria,"This blend of St. Laurent, Merlot and Cabernet Sauvignon offers glossy, polished plum fruit that is still closed now, but promises to come to the fore after some cellaring. Great concentration on the midpalate, fresh acidity and finely-woven tannins also bode well for the future of this wine. There is a mineral, gravelly, spicy background that promises more interest and aromatic layers. Ready from 2016.",Escorial,88,,Thermenregion,,,Anne Krebiehl MW,@AnneInVino,Stift Klosterneuburg 2011 Escorial Red (Thermenregion),Red Blend,Stift Klosterneuburg
93311,US,"This is a good, standard-issue Zinfandel. It's spicy and dry, with red cherry, licorice, cola and tobacco flavors, wrapped into firm tannins. Bring on the cheeseburgers, and don't forget the ketchup.",,86,16.0,California,Sonoma County,Sonoma,,,Sebastiani 2010 Zinfandel (Sonoma County),Zinfandel,Sebastiani
96910,US,"One of a series of single-clone offerings from Kason, this has the lowest alcohol, which somehow partially helps to overcome the aggressive barrel flavors. Chunky black fruits and sweet oak combine in a muscular wine that shows none of the subtlety of the grape. It's Pinot Noir on steroids.",Pommard,87,45.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Kason 2014 Pommard Pinot Noir (Willamette Valley),Pinot Noir,Kason
10209,US,"One of the first 1999 Cabs on the market, this wine smells and tastes like the grapes were crushed yesterday. This is what middleweight Cabernet Sauvignon sans oak tastes like: all fresh blackberries and cherries, with undercurrants of espresso and sweet spice. A remarkably tasty wine that should be easy to find: There were 65,000 cases produced.",,86,6.0,California,California,California Other,,,Bel Arbor 1999 Cabernet Sauvignon (California),Cabernet Sauvignon,Bel Arbor
87766,Italy,"Enticing scents of elderflower, gooseberry and a whiff of exotic fruit are noticeable on this elegant white. The bright palate offers grapefruit, kiwi and mineral accompanied by lively acidity.",Floreado,88,25.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Andriano 2014 Floreado Sauvignon (Alto Adige),Sauvignon,Andriano
86849,Spain,"Green grassy aromas are modest and watery. This feels oily, but with decent acidity. Oxidized flavors of stone fruits finish wheaty, bland and eggy.",Inspiración Valdemar Alto Cantabria,84,24.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Valdemar 2014 Inspiración Valdemar Alto Cantabria Tempranillo Blanco (Rioja),Tempranillo Blanco,Bodegas Valdemar
22686,US,"This is a serious and satisfying dry wine with bold flavors, great structure and a mouth-filling texture. It is very well balanced in terms of fruit character and displays moderate tannins, good acidity and no excesses. It's easy to imagine on the table with a grilled rib eye.",,90,20.0,California,Mendocino County,,Jim Gordon,@gordone_cellars,Sketchbook 2013 Cabernet Sauvignon (Mendocino County),Cabernet Sauvignon,Sketchbook
30953,US,"A nice Chardonnay to drink now, with rich tropical fruit, apple and pear flavors, enhanced with vanilla and smoky oak. One of the more successful Silverado Chardonnays of recent years.",Estate Grown,87,25.0,California,Napa Valley,Napa,,,Silverado 2009 Estate Grown Chardonnay (Napa Valley),Chardonnay,Silverado
90981,US,"This is a big, powerful and still young Cabernet blend that's not ready to drink yet. The massive blackberry, black currant, violet and dark chocolate flavors haven't meshed with the smoky oak, while a cut of fruity acidity makes for a tart mouthfeel. But it should easily negotiate the years. Better after 2011, and should blossom afterwards.",Odyssey,93,50.0,California,Atlas Peak,Napa,,,Arger-Martucci 2005 Odyssey Red (Atlas Peak),Red Blend,Arger-Martucci
71372,Chile,"Aromas of nettle and cactus pad are briny and typical of Leyda SB. This is full in body for Sauvignon Blanc, but balanced by needle-like acidity. Flavors follow the nose, meaning nettle, briny citrus and bell pepper. A long finish is sharp but balanced.",Kalfu Kuda,88,19.0,Leyda Valley,,,Michael Schachner,@wineschach,Ventisquero 2015 Kalfu Kuda Sauvignon Blanc (Leyda Valley),Sauvignon Blanc,Ventisquero
44852,Spain,"A tan color and dusty, tired aromas put this Chardonnay on short notice. Its plump palate delivers a mix of stone fruit and bitter, skin-based flavors, with a static finish.",Finca del Mar Chardonnay,84,17.0,Levante,Valencia,,Michael Schachner,@wineschach,Vicente Gandia 2016 Finca del Mar Chardonnay Chardonnay (Valencia),Chardonnay,Vicente Gandia
103196,US,"This wine is half Cabernet Sauvignon and 40% Syrah, finished off with Petit Verdot. The aromas and flavors of dried herbs, blackberry, tar and fresh flowers show multiple layers, with the palate displaying density and richness. It needs time to be at its best but will be worth the wait. Drink 2020–2027.",Callisto,93,39.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Baer 2012 Callisto Red (Columbia Valley (WA)),Red Blend,Baer
74345,France,"Mint aromas speak of the wood used in aging this wine. With some burnt tannin character, it's perhaps not a wine that will show great fruit.",,83,13.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Haut Canteloup 2010  Blaye Côtes de Bordeaux,Bordeaux-style Red Blend,Château Haut Canteloup
57062,Italy,"Classic varietal aromas of tomato leaf, hay and passion fruit lead the nose on this fragrant white. The elegantly structured palate offers grapefruit, white peach and mineral alongside crisp acidity.",Karneid,89,26.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Franz Gojer-Glögglhof 2014 Karneid Sauvignon (Alto Adige),Sauvignon,Franz Gojer-Glögglhof
102801,France,"This wine comes from an 8.6-acre parcel of old vines above Jolivet's home village of Bué. It is mineral and tight, with concentration and intensity. The herbal character on this very young wine will soften into the fine fruitiness that is there. It needs to age a bit more, so drink from 2017.",Les Caillottes,91,40.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Pascal Jolivet 2015 Les Caillottes  (Sancerre),Sauvignon Blanc,Pascal Jolivet
56511,France,"Tannic and hard around the edges, it has a woody character. The black currant fruit is there but spoiled by the rest of the flavors.",,82,,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château Darzac 2012  Bordeaux Supérieur,Bordeaux-style Red Blend,Château Darzac
77459,US,"Bramble and mint leaves lend a fresh, savory feel to luscious black plum and cherry flavors in this spry, medium-bodied Cabernet Franc. It's juicy and forward but anchored by crisp acidity and complex notes of smoke and graphite. Drink now through 2018.",Ingle Vineyard,89,25.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Heron Hill 2013 Ingle Vineyard Cabernet Franc (Finger Lakes),Cabernet Franc,Heron Hill
90971,France,"La Gaffelière, now under the expert guidance of Saint-Emilion's guru Stéphane Derenoncourt, is producing serious wine. None more so than this firmly closed but powerful and dense 2006. Bitter chocolate and dark tannins come together to form a shell covering the weight of the fruit. It will probably always be firm, but the black currant fruit flavors will come through eventually—maybe in 5–7 years.",,93,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château la Gaffelière 2006  Saint-Émilion,Bordeaux-style Red Blend,Château la Gaffelière
106681,Spain,"This rock-solid Carignan feels raw and snappy. Its ripe cassis, prune and vanilla aromas are heady but not overtly oaky. Lightly herbal plum and black cherry flavors finish dry and tannic, with a cool-vintage sense of freshness.",Anayón,90,35.0,Northern Spain,Cariñena,,Michael Schachner,@wineschach,Grandes Vinos y Viñedos 2013 Anayón Cariñena (Cariñena),Carineña,Grandes Vinos y Viñedos
27294,Spain,"Tarry upfront aromas of berry fruits, pencil lead and shoe polish announce plenty of oak. The mouthfeel on this young Toro is full and grabby, while flavors of blackberry, oak and related mint finish peppery and blackened, with residual minty oak.",Vendimia Seleccionada,88,18.0,Northern Spain,Toro,,Michael Schachner,@wineschach,Viña Mayor 2012 Vendimia Seleccionada  (Toro),Tinta de Toro,Viña Mayor
44658,France,"Ripe and showing the typical generosity of this château, this bold, round wine is powered by rich berry and damson fruit flavors. It is juicy and perfumed, while the tannic structure and wood flavors are enveloped by the fruits. Drink from 2020.",,94,,Bordeaux,Pauillac,,Roger Voss,@vossroger,Château Lynch-Bages 2013  Pauillac,Bordeaux-style Red Blend,Château Lynch-Bages
8658,US,"Lots of rich, savory Pinot flavors in this silky wine. It's kind of generic, and not showing much sense of terroir, but it is a properly grown coastal wine whose brisk acidity highlights cola, pomegranate and persimmon flavors. Drink up.",,88,35.0,California,Santa Lucia Highlands,Central Coast,,,MacMurray Ranch 2011 Pinot Noir (Santa Lucia Highlands),Pinot Noir,MacMurray Ranch
50307,France,"With flavors of vanilla and caramel, this is rounded and full in the mouth. It passes up on a steely, edgy texture in favor of a warm and rich character. The result is a wine that is soft and needs to be drunk now.",Le Classique,84,24.0,Burgundy,Chablis,,Roger Voss,@vossroger,Pascal Bouchard 2013 Le Classique  (Chablis),Chardonnay,Pascal Bouchard
63225,US,"Notable for its richness and structure, this offers the most delicious blackberry, cassis and toasted oak flavors. Firm minerality and intense tannins provide a solid foundation for all the richness. Drink now–2017.",Post Vineyard,93,80.0,California,Diamond Mountain District,Napa,,,Von Strasser 2009 Post Vineyard Cabernet Sauvignon (Diamond Mountain District),Cabernet Sauvignon,Von Strasser
20843,Italy,"Here's a vibrant red that has red berry, blue flower and spice aromas, with a whiff of salinity. The juicy palate offers fleshy red cherry and ripe raspberry accented by white pepper. With fresh acidity and soft tannins, this cries out for food and would work well with pizza.",,89,18.0,Southern Italy,Campi Flegrei,,Kerin O’Keefe,@kerinokeefe,Grotta del Sole 2012 Piedirosso (Campi Flegrei),Piedirosso,Grotta del Sole
71820,Spain,"Dry, yeasty aromas of citrus and fresh-baked bread are, as expected for a brut nature, clean and focused. Flavors of white fruits, green herbs and citrus finish fresh, with more than adequate fruit and balance.",Claror Gran Reserva Brut Nature,90,31.0,Catalonia,Cava,,Michael Schachner,@wineschach,Vins El Cep 2009 Claror Gran Reserva Brut Nature Sparkling (Cava),Sparkling Blend,Vins El Cep
31941,US,"Lots of characteristic Cabernet flavor in this wine. Blackberrry jam and cassis liqueur flavors flood the mouth, heady and flashy and long in the finish. The tannins are thick, yet so soft, you can enjoy this wine now, although it will develop over the next ten years.",,90,65.0,California,Napa Valley,Napa,,,Vellum 2009 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Vellum
81379,Australia,"A sturdy wine, sporting plenty of roasted cherries and caramel on a medium-weight frame. Turns strongly sour on the finish, where the flavor of charcoal dust also intrudes. —J.C.",Old Winery,82,15.0,Australia Other,South Eastern Australia,,Joe Czerwinski,@JoeCz,Tyrrell's 2000 Old Winery Pinot Noir (South Eastern Australia),Pinot Noir,Tyrrell's
125284,Italy,"Milk chocolate and sweet cherry aromas appear alongside cured meat and plump black fruit. This is a straightforward Brunello with a creamy, soft close.",,88,65.0,Tuscany,Brunello di Montalcino,,,,Col di Lamo 2007  Brunello di Montalcino,Sangiovese Grosso,Col di Lamo
54190,US,"David Potter continues to lead the way for underused varieties, and this bottling shows why more should bravely walk that path. Fresh-pressed plum, underripe strawberry, fennel and licorice aromas lead into a palate full of Christmas spice and plum sauce flavors. Although not incredibly complex, it's unique, fun and perfect for a sunny day.",,90,27.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Municipal Winemakers 2014 Cinsault (Santa Barbara County),Cinsault,Municipal Winemakers
77402,France,"This wine is firm with plenty of structured tannins along with warm, ripe blackberry fruit that will allow it to develop well. In the generous style of Giscours, the wine is concentrated, dense and finished with juicy fruits. Drink from 2020.",,93,,Bordeaux,Margaux,,Roger Voss,@vossroger,Château Giscours 2013  Margaux,Bordeaux-style Red Blend,Château Giscours
52535,Portugal,"A bold ripe wine that is full of dark fruits and tannins. It is warm, rounded with spice as well as fine acidity and blackberry flavors. The wine is now fully developed, ready to drink.",Private Selection,87,21.0,Alentejo,,,Roger Voss,@vossroger,Monte da Capela 2013 Private Selection Red (Alentejo),Portuguese Red,Monte da Capela
60420,US,"From the former Ashley's Vineyard, which the Parker family sold a few years ago, comes this tough, acidic young wine. It shows a maritime influence in the dry tartness and bitter cherryskin flavors. Could be a sleeper.",Clone 115,88,58.0,California,Sta. Rita Hills,Central Coast,,,Fess Parker 2006 Clone 115 Pinot Noir (Sta. Rita Hills),Pinot Noir,Fess Parker
69828,France,"This attractive, citrus-driven blend of Vermentino and Sauvignon Blanc comes from an estate created by the Knights Templar in the 13th century. It owes a lot to the Sauvignon in its tight herbal character. Lemon and grapefruit fruits are filled out with more exotic pineapple and mango flavors. The wine is a little young to drink now so try waiting until late 2016.",,88,19.0,Provence,Coteaux d'Aix-en-Provence,,Roger Voss,@vossroger,Commanderie de la Bargemone 2015 White (Coteaux d'Aix-en-Provence),Provence white blend,Commanderie de la Bargemone
128208,Spain,"Rooty berry and cherry aromas are brambly on the nose. This is mature and medium in body and extraction. Rooty flavors echo the bouquet, while the finish offers flavors of vanilla, root beer and light herbs. Drink now.",Reserva,87,33.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Medrano Irazu 2007 Reserva  (Rioja),Tempranillo,Bodegas Medrano Irazu
103865,New Zealand,"Envoy is Spy Valley's top range of bottlings. In this case, it's a single-vineyard wine that's fermented and matured in oak for 11 months. It's medium-bodied and silky in texture, with distinctive fumé notes, hints of struck match, and layers of passion fruit and grapefruit flavors. Dry, austere and long on the finish, it's a compelling example of New Zealand Sauvignon Blanc.",Envoy Johnson Vineyard,93,33.0,Marlborough,,,Joe Czerwinski,@JoeCz,Spy Valley 2014 Envoy Johnson Vineyard Sauvignon Blanc (Marlborough),Sauvignon Blanc,Spy Valley
9296,US,"Fresh-flowing blood, dried Italian herbs and cured cuts of meat greet the nose on this annual Bonny Doon treat, a blend of 28% Syrah, 22% Grenache, 17% Cinsault, 17% Mourvèdre and 16% Carignane. The flavors are dominated by purple fruits, trending toward blackberry and blueberry, with violet florals and rustic dust.",Le Cigare Volant Reserve,92,78.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Bonny Doon 2010 Le Cigare Volant Reserve Red (Central Coast),Rhône-style Red Blend,Bonny Doon
85124,Italy,"This expression of Nebbiolo from the celebrated Serragrilli cru is loaded tight with blue flower aromas, violets and soapy scented candle. The wine is tight, fresh and compact with the acidity and tannic structure you need to pair with red meat dishes. Drink after 2015.",Serragrilli,88,,Piedmont,Barbaresco,,,,Bricco Grilli 2008 Serragrilli  (Barbaresco),Nebbiolo,Bricco Grilli
72895,France,"General Patton stayed at the Dampierre estate on his march towards Germany in World War II and this rich Chardonnay is made in his honor. It is a ripe, full-bodied wine that has a tight structure and tense citrus and mineral texture. It makes a strong statement, probably like its namesake.",Cuvée General Patton Grand Cru Blanc de Blancs Brut,91,78.0,Champagne,Champagne,,Roger Voss,@vossroger,Comtes de Dampierre NV Cuvée General Patton Grand Cru Blanc de Blancs Brut Chardonnay (Champagne),Chardonnay,Comtes de Dampierre
42712,Austria,"Aromatic hints of creamy stone fruit swirls about the nose. There are hints of Mirabelle plums and yellow pear but on the palate very fine, smoky and exquisitely integrated notes of French oak appear. There is rich vanilla and cream but with a counterpoint of fresh, bright lemony acidity. While stylistically unusual this barrique-aged Grüner certainly is a delicious, creamy and serious wine. You'd never even guess it's already four-years-old. Ready now but will evolve. Drink 2016–2022.",Four,92,60.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Laurenz V. 2012 Four Grüner Veltliner (Niederösterreich),Grüner Veltliner,Laurenz V.
14022,Portugal,"Predominantly Loureiro, this is rich, ripe wine. It has a sunny character, ripe with green plums and apples and lightly shot with acidity. It is aromatic, fresh and ready to drink.",Calçada Terroir Loureiro-Alvarinho,88,18.0,Vinho Verde,,,Roger Voss,@vossroger,Quinta da Calçada 2015 Calçada Terroir Loureiro-Alvarinho White (Vinho Verde),Portuguese White,Quinta da Calçada
126604,US,"Tropical and fleshy with upfront acidity, this wine has a full-bodied richness on the nose and overtone, despite a more light-bodied midpalate and finish. Along the way, lemony brightness mingles with a taste of yellow apple.",,88,18.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,Kunde 2014 Chardonnay (Sonoma Valley),Chardonnay,Kunde
93621,US,"Testarossa reserves their most expensive wines to a best-barrels blend that usually bears a statewide appellation, a practice that is rare if not unique among California wineries. The '07 Niclaire is vast in currants, rhubarbs, cola and cedar, with sizable but finely meshed tannins, and the tart acidity that marks all of the winery's 2007 Pinot Noirs. It's drinkable now, but just barely, so decant. But will benefit from up to six years in the cellar.",Niclaire,94,75.0,California,California,California Other,,,Testarossa 2007 Niclaire Pinot Noir (California),Pinot Noir,Testarossa
107158,US,"Intensely aromatic of ripe black cherries and berries, this is a surprisingly bold, big Pinot Noir. The palate is lush of blackberry preserves and coarse, chunky tannins that dominate the finish.",,86,18.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Atwater 2010 Pinot Noir (Finger Lakes),Pinot Noir,Atwater
53174,France,"Fresh and fruity, it shows crispness as well as white fruits, orange zest and a lively lemon aftertaste. Drink now.",Les Pierres Blanches,86,20.0,Burgundy,Viré-Clessé,,Roger Voss,@vossroger,Domaine André Bonhomme 2012 Les Pierres Blanches  (Viré-Clessé),Chardonnay,Domaine André Bonhomme
13491,US,"Made from native Cayuga grapes, this softly pétillant sparkler is pleasantly frothy, and features brisk, lemony acidity. Just a shade sweeter than brut, it's fruity and forward, with ample stone-fruit and blossom notes. Finishes with a dainty lacing of sugar. Drink now.",Sparkling Wine,85,20.0,New York,New York,New York Other,Anna Lee C. Iijima,,Hosmer NV Sparkling Wine Sparkling (New York),Sparkling Blend,Hosmer
66577,US,"There is an exuberance to the nose of this bottling, with peach and apple blossoms, honeysuckle, cherimoya and nearly a tropical, banana-like scent. Yet it tightens up nicely on the sip, where pithy apple flesh, Meyer lemon tang and Asian pear flesh combine for a zesty palate.",Chalone Vineyard,91,24.0,California,Monterey County,Central Coast,Matt Kettmann,@mattkettmann,Baker & Brain 2015 Chalone Vineyard Chenin Blanc (Monterey County),Chenin Blanc,Baker & Brain
16697,France,"There is plenty of wood here, quite a dominant feature. The fruit comes behind, showing bright ripe white fruits and a hint of apricot. The wood spice, though, has the last word.",,88,55.0,Burgundy,Auxey-Duresses,,Roger Voss,@vossroger,Morey-Blanc 2007  Auxey-Duresses,Chardonnay,Morey-Blanc
75324,US,"Whether or not you are inclined toward the grape, this is a must-try bottle. Dry without being austere, it starts with a berry generosity featuring bright, almost hop-driven flavors. It smoothes out with notes of mineral and citrus, and a wonderfully refreshing finish.",Dry,90,14.0,Oregon,Southern Oregon,Southern Oregon,Paul Gregutt,@paulgwine ,Foris 2014 Dry Gewürztraminer (Southern Oregon),Gewürztraminer,Foris
79225,Italy,"Aromas of mature dark-skinned fruit, scorched earth, exotic spice and a whiff of blue flower lead the way. The vibrant, savory palate doles out juicy black cherry, plum, ground pepper and anise set in a framework of racy acidity and softly polished tannins. Enjoy through 2018.",Bricco dei Merli,90,35.0,Piedmont,Barbera d'Alba,,Kerin O’Keefe,@kerinokeefe,Elvio Cogno 2013 Bricco dei Merli  (Barbera d'Alba),Barbera,Elvio Cogno
45693,Germany,"Lavishly perfumed with hints of honeysuckle, musk melon and pear, this animated Riesling exhilarates the senses. Juicy and fresh with pristine stone-fruit flavor, it glides effortlessly yet endlessly on the palate. Enjoy now for its gorgeous perfume, but save a few bottles through 2020 to let the stately elegance shine through.",Brauneberger Juffer Sonnenuhr Spätlese,92,44.0,Mosel,,,Anna Lee C. Iijima,,Fritz Haag 2013 Brauneberger Juffer Sonnenuhr Spätlese Riesling (Mosel),Riesling,Fritz Haag
100655,France,"89-91 Barrel sample. Dark, somewhat austere, a wine that masks the generosity of Saint-Julien. Everything is there, but in grey and white, rather than vivid color.",Barrel sample,90,,Bordeaux,Saint-Julien,,Roger Voss,@vossroger,Château Branaire-Ducru 2008 Barrel sample  (Saint-Julien),Bordeaux-style Red Blend,Château Branaire-Ducru
36996,US,"From this famous old mountain vineyard, a dense and concentrated Zin that blows you away with deliciousness. It's very dark and young, with a flair of acidity and sweet tannins, and blackberry, cassis and mocha flavors that finish with a superripe raisiny note. But that slight Portiness is a seasoning element, and does not distract.",Monte Rosso,92,30.0,California,Sonoma Valley,Sonoma,,,Moon Mountain Vineyard 2002 Monte Rosso Zinfandel (Sonoma Valley),Zinfandel,Moon Mountain Vineyard
22387,Italy,"Made with native grapes Ripoli, Fenile and Ginestra, this concentrated, lumbering wine opens with aromas of oak, citrus and dried apricot. The dense palate offers oak extract, candied lemon, toast, and dried stone fruit. It finishes on a sugary sweet note of rock candy and butterscotch.",Fiorduva Furore Bianco,87,70.0,Southern Italy,Costa d'Amalfi,,Kerin O’Keefe,@kerinokeefe,Marisa Cuomo 2011 Fiorduva Furore Bianco White (Costa d'Amalfi),White Blend,Marisa Cuomo
110856,Hungary,"Savory notes of hazelnut skin and smoke are countered by crisp white-peach and tangerine flavors on this brisk, refreshing Pinot Gris. Dry in style with zesty acidity, it finishes on a faintly astringent note of lemon skin. Drink now.",,87,13.0,Mátra,,,Anna Lee C. Iijima,,Szoke Matyás 2011 Pinot Gris (Mátra),Pinot Gris,Szoke Matyás
60455,France,"Very ripe pear fruit is dangerously close to tipping over into cloying richness, almost hinting at cream soda. The palate is less overwhelming. As always, that special streak of Alsace acid saves the day.",Tradition,88,19.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Kuentz-Bas 2014 Tradition Pinot Gris (Alsace),Pinot Gris,Kuentz-Bas
62737,Italy,"This edition of Nicolis' Valpolicella blend shows simplicity, but cleanliness and balance as well. It's a straightforward expression with lingering tones of cherry and cola on the close.",,85,18.0,Veneto,Valpolicella Classico Superiore,,,,Nicolis 2008  Valpolicella Classico Superiore,"Corvina, Rondinella, Molinara",Nicolis
46064,US,"A dry, slightly washed-out Sauvignon Blanc, with varietally correct flavors of apple and herb. Thins out quickly, but a decent quaffer at this price.",,85,7.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Hogue 2010 Sauvignon Blanc (Columbia Valley (WA)),Sauvignon Blanc,Hogue
14796,Italy,"This 100% Lagrein boasts alluring aromas of blackberry, tilled earth and a whiff of baking spice. The ripe luscious palate doles out black plum, cassis, star anise and a note of ground pepper alongside supple tannins. It will offer fine sipping over the next few years. Drink through 2020.",Porphyr Riserva,91,70.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Terlan 2013 Porphyr Riserva Lagrein (Alto Adige),Lagrein,Terlan
62303,US,"Smooth and supple, this five-grape Bordeaux-style blend is almost two thirds Canoe Ridge estate fruit from the Horse Heaven Hills AVA, the rest Cold Creek Vineyard Merlot. Lovely aromas of sandalwood, spice and cocoa lead into a textural wine, with seamless fruit and barrel flavors.",Artist Series Red,91,55.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Chateau Ste. Michelle 2008 Artist Series Red Meritage (Columbia Valley (WA)),Meritage,Chateau Ste. Michelle
8567,US,"Dark boysenberry, dried lilac and the slightest touch of tar show on the nose of this bottling, one of the first that Foxen has labeled with the new Los Olivos District appellation. Tart plum skins and elderberry show on the sip that is structured by solidly dry tannins accented by flavors of lavender and thyme.",Williamson-Dore Vineyard,93,46.0,California,Central Coast,,Matt Kettmann,@mattkettmann,Foxen 2014 Williamson-Dore Vineyard Syrah,Syrah,Foxen
3966,US,"A Châteauneuf-du-Pape-style Rhône blend that really nails it for satisfaction. Rich and fruity, spicy, yet with great structure. Defines the vintner's art of blending, comprised of five varieties sourced from a dozen vineyards. Fun and serious at the same time.",M5,90,24.0,California,Santa Barbara County,Central Coast,,,Margerum 2007 M5 Red (Santa Barbara County),Rhône-style Red Blend,Margerum
63898,Portugal,"This is a ripe perfumed wine based on Verdelho and Arinto. The blend, which also includes some Antão Vaz, creates a rich character full of juicy apricot and melon fruit shot through with lime zest. It is a refreshing wine to drink now.",Santos da Casa Branco,88,15.0,Alentejano,,,Roger Voss,@vossroger,Santos & Seixo 2015 Santos da Casa Branco White (Alentejano),Portuguese White,Santos & Seixo
59412,Italy,"Enticing violet, berry, new leather and cake spice aromas lead the nose of this wine. Its precise, structured palate offers Marasca cherry, raspberry compote, cinnamon and star anise flavors set against youthfully exuberant but refined tannins and vibrant acidity. Drink 2024–2034.",Marcarini,94,35.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Nada Giuseppe 2014 Marcarini  (Barbaresco),Nebbiolo,Nada Giuseppe
42567,US,"Slow to air off a sulfury aroma, this finally revealed itself to be dry, soft and vigorous, with modest alcohol and deep flavors of black currants, blueberries, cocoa and grilled meat. And then there are the big-time tannins that are so large a part of Petite Sirah's personality.",,84,20.0,California,Lodi,Central Valley,,,Teresina 2005 Petite Sirah (Lodi),Petite Sirah,Teresina
115658,US,"The winery notes that this was done in an ice wine style—cryogenically—and it was done very well indeed. Pretty aromas show concentrated lemon and honey highlights. Once tasted, they carry through with flavors of orange marmalade, maple syrup and brown sugar. Sweet but not cloying, it's a slice of lemon pie in a glass.",Dolce Vino,91,22.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Apolloni 2012 Dolce Vino Viognier (Oregon),Viognier,Apolloni
112825,US,"Made entirely from Cabernet Sauvignon grapes and aged just over 10 years in barrel, Noble Companion is thick and hot, opening with a tawny taste of roasted pecans, viscous on the palate. It was bottled in 2015.",Noble Companion 10-Year-Old Tawny,87,75.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Prager NV Noble Companion 10-Year-Old Tawny Port (Napa Valley),Port,Prager
103386,US,"A very nice price for a Cabernet this good. It's drily tannic and interesting, with berry, currant and herb flavors that offer a degree of complexity. Good grapes went into the making of this wine, and good winemaking too. Drink now.",,88,22.0,California,Alexander Valley,Sonoma,,,Hobo 2009 Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Hobo
43296,Chile,"The nose is true to the variety: there's grapefruit and lime aromas along with grassy notes. The palate is solid, maybe a bit plump and vapid, with lemon, lime and other citrus flavors. A bell pepper and jalapeño sharpness comes up on the finish.",,84,10.0,Curicó Valley,,,Michael Schachner,@wineschach,Terrapura 2012 Sauvignon Blanc (Curicó Valley),Sauvignon Blanc,Terrapura
87186,Australia,"This is a simple, cherry-dominated fruity quaff at a realistic price. It's only light to medium in body, with crisp acids and a bit of tannic astringency on the finish.",The Long Paddock,83,10.0,Victoria,Victoria,,Joe Czerwinski,@JoeCz,Redbank 2007 The Long Paddock Shiraz (Victoria),Shiraz,Redbank
91699,US,"Tasted along with a dozen other single vineyard selections from Ken Wright, this feels a bit thin, but only in relation to a portfolio of astonishing power and depth. Truffle, red berries and sharp acidity combine nicely, though the finish falls away rather quickly.",Meredith Mitchell Vineyard,89,65.0,Oregon,McMinnville,Willamette Valley,Paul Gregutt,@paulgwine ,Ken Wright 2012 Meredith Mitchell Vineyard Pinot Noir (McMinnville),Pinot Noir,Ken Wright
24032,Spain,"This heavily oaked Garnacha smells largely of campfire and char. A drawing, chunky palate is bold and deep, with flavors of hickory, char and blackberry. With such forceful oak, this finishes woody, meaty and with pushy flavors of clove and mint.",Centenaria,87,16.0,Northern Spain,Campo de Borja,,Michael Schachner,@wineschach,Coto de Hayas 2013 Centenaria Garnacha (Campo de Borja),Garnacha,Coto de Hayas
51390,US,"You'll want to age this wine for a good 6–8 years, because right now it's rather tough in tannins, and the fruit and oak have not married. Nonetheless it's quite a good wine. Shows complex layers of blackberries, currants and caramelized oak. Lifts Alexander Valley Cabernet above its usual level into noteworthy.",Vyborny Vineyard Plus,93,150.0,California,Alexander Valley,Sonoma,,,Goldschmidt 2006 Vyborny Vineyard Plus Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Goldschmidt
47638,Spain,"A mild stone-fruit aroma comes with rancio and butterscotch hints. It feels dry and fresh, with good body weight and crisp, briney flavors that are accented by notes of salted nut and dried apricot. Mild on the finish, with medium length and drive.",Bulería Fino,87,17.0,Andalucia,Jerez,,Michael Schachner,@wineschach,Bodegas Dios Baco S.L. NV Bulería Fino Sherry (Jerez),Sherry,Bodegas Dios Baco S.L.
119650,Italy,"New leather, tilled earth, dark spice, underbrush and a balsamic note mingle together on this compelling red. The full-bodied palate evokes ripe black cherry, licorice, tobacco and crushed herb while youthfully assertive noble tannins provide the framework. Hold for even more complexity. Drink 2023–2036.",Bricco Boschis Vigna San Giuseppe Riserva,96,,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Cavallotto 2011 Bricco Boschis Vigna San Giuseppe Riserva  (Barolo),Nebbiolo,Cavallotto
33823,US,"One of Oregon's better Pinot Noir values year after year is this basic bottling from Willamette Valley Vineyards. The 2006 is quite spicy with peppery highlights, and the red fruits are sleek and tart, though not green or thin. The core brings warm, somewhat round fruit flavors of pie cherry, plum, and a hint of toast from 20% new Allier barrels.",,88,25.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Willamette Valley Vineyards 2006 Pinot Noir (Willamette Valley),Pinot Noir,Willamette Valley Vineyards
80863,Australia,"This wine was aged in hogsheads (300 liter) and demi-muids (500 liter). The oak provides a subtle frame, adding hints of pencil shavings and scorched pie crust to the ripe berry flavors. The wine is still big, lush and unmistakably Barossa Valley, showing off raspberries and blueberries to an unusual (and welcome) extent. Supple enough to drink now, it should also age well through at least 2025.",The Basket Case Old Vine,93,33.0,South Australia,Barossa Valley,,Joe Czerwinski,@JoeCz,Thistledown 2013 The Basket Case Old Vine Shiraz (Barossa Valley),Shiraz,Thistledown
121492,US,"Not much Cabernet Sauvignon remains in the Russian River Valley, making this wine an outlier worth seeking. Cinnamon and nutmeg dust the entry, followed by a persistent level of baking spice on the palate. Approachable blue fruit and licorice dominate midway, revealing the 5% Malbec that's been blended in.",Lagomarsino Vineyard,90,55.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,St. Francis 2011 Lagomarsino Vineyard Cabernet Sauvignon (Russian River Valley),Cabernet Sauvignon,St. Francis
112865,US,"This 100% Tempranillo will linger with you for a while, a real thinking wine that takes time to reveal its power. Properly tannic—have a hearty meal at the ready—the St. Amant is structurally sound and yet concentrated with sweet notes of toffee, vanilla and brown sugar on the finish, its dark fruit both subtle and ripe. From the foothills of Amador County on a relatively cool site, the wine is aged in both French and American oak (35% new).",The Road Less Travelled,87,18.0,California,Amador County,Sierra Foothills,Virginie Boone,@vboone,St. Amant 2007 The Road Less Travelled Tempranillo (Amador County),Tempranillo,St. Amant
18837,US,"Salty is not a common descriptor for Pinot Gris, but appropriate here. Crisp apple, Asian pear, unripe peach, a dusting of cinnamon, and some slightly bitter skin flavors combine here; the acids rule.",,87,14.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Foris 2010 Pinot Gris (Rogue Valley),Pinot Gris,Foris
29333,Italy,"This lavish wine boats fine winemaking. Its beautiful flavors of plump cherry, leather, chocolate and tobacco are backed by soft tannins and a rich, round mouthfeel. This should pair with meat or pasta.",Torcicoda,92,,Southern Italy,Salento,,,,Tormaresca 2007 Torcicoda Primitivo (Salento),Primitivo,Tormaresca
30368,Italy,"Barolo Ca' Mia exhibits earthy tones of wild mushroom and cigar box along with lively tones of dried fruit, cassis syrup, cola, rose and tobacco. The interesting mouthfeel is characterized by both drying mineral tones and sweet cherry liqueur.",Ca' Mia,91,,Piedmont,Barolo,,,,Brovia 2007 Ca' Mia  (Barolo),Nebbiolo,Brovia
61675,France,"Juicy and soft with just a touch of tannin, this is all about red cherry fruits. A rounded texture makes the wine ready to drink.",,87,18.0,Beaujolais,Côte de Brouilly,,Roger Voss,@vossroger,Trenel Fils 2014  Côte de Brouilly,Gamay,Trenel Fils
126294,US,"Svelte, focused and very appealing, this block selection has a slightly roasted aspect, with flavors of plum and cherry. There's a sweet spicy coating around the finishing tannins. It was fermented with native yeast, and aged 15 months in one-quarter new French oak.",Jeffrey's Block,92,45.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Bryn Mawr Vineyards 2014 Jeffrey's Block Pinot Noir (Eola-Amity Hills),Pinot Noir,Bryn Mawr Vineyards
100465,US,"A very appealing nose of bright cherry and spice is followed by flavors of tea, spice and red berry in the mouth. Good body and tannins and a lingering finish make it a unique choice from a somewhat unknown region.",,83,20.0,New Mexico,New Mexico,,Susan Kostrzewa,@suskostrzewa,Casa Rondeña Winery 2004 Cabernet Franc (New Mexico),Cabernet Franc,Casa Rondeña Winery
93089,US,"This is a hearty version of a grape frequently made in a simpler, fresh style, showing roasted red berry, charcoal and mocha aromas on the nose. A deep cassis flavor permeates the palate, with beef char and black pepper accents that make for a compelling, rather lavish sip.",,92,38.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Pianetta 2014 Barbera (Santa Barbara County),Barbera,Pianetta
84465,US,"The aromas explore Cabernet's greener side, with overt notes of bell pepper along with vanilla and other barrel spices. The black-fruit flavors show richness, with grainy tannins backing them up. This wine is best for those who enjoy the variety's savory aspects.",,90,45.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Barons 2012 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Barons
89715,Portugal,the earthiness in this wine comes from the Castelão in the blend. It has ripe red-berry fruits that are cut with acidity and meaty flavors. The wine is softly structured and ready to drink.,Pinta Negra,83,9.0,Lisboa,,,Roger Voss,@vossroger,Adega Mãe 2016 Pinta Negra Red (Lisboa),Portuguese Red,Adega Mãe
40683,US,"Light, clean, gently spicy pear and apple fruit flavors are set in a crisp white wine with fine acidity. The hints of white pepper give it detail and interest; the fresh acidity encourages that second and third glass. Drink this chilled.",,87,15.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Mercer 2009 Pinot Gris (Yakima Valley),Pinot Gris,Mercer
59714,US,"Pure Malbec from one of Washington's best vineyards, this is power personified. Cassis and black cherry fruit is tightly wound around mineral-drenched tannins. There are telltale streaks of earth and stem, a dusting of ground coffee, and other nuances that show the varietal details often missing from domestic Malbec. A fine effort.",LVLL Stone Tree Vineyard,93,36.0,Washington,Wahluke Slope,Columbia Valley,Paul Gregutt,@paulgwine ,Kontos 2008 LVLL Stone Tree Vineyard Malbec (Wahluke Slope),Malbec,Kontos
12748,US,"Slightly spritzy and slightly sweet, this ready-to-drink Chardonnay has a soft entry that hints at oxidation. Perfectly pleasant for everyday drinking, it will show best if chilled.",Linen,85,10.0,Washington,Wahluke Slope,Columbia Valley,Paul Gregutt,@paulgwine ,Bergevin Lane 2009 Linen Chardonnay (Wahluke Slope),Chardonnay,Bergevin Lane
61377,Spain,"Rooty/ berry aromas come with a big heaping of mature earth tones and cool cola accents. This is ripped with acidity, which makes sense since 2008 was a chilly, wet year. Bold berry, plum, cherry and tobacco flavors finish easy and smooth; drink through 2020.",Vidau,91,88.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Escudero 2008 Vidau  (Rioja),Red Blend,Bodegas Escudero
91566,France,"This smoky wood-aged wine shows tannins as well as black fruits. It has a fine structure that balances with the fruitiness. Produced in the Entre-deux-Mers, the wine has a spicy, fresh aftertaste.",,88,15.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château la Calvaire 2012  Bordeaux Supérieur,Bordeaux-style Red Blend,Château la Calvaire
105165,US,"From an historic block of the famous vineyard long known as Robert's Block, this white is incredibly complex and concentrated, with richly woven layers of pear, Key lime and peach. A handful of Sémillon is blended in, adding extra oomph and flavor, the finish balanced in acidity and marked by freshness.",Reserve To Kalon Vineyard,92,52.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Robert Mondavi 2015 Reserve To Kalon Vineyard Fumé Blanc (Napa Valley),Fumé Blanc,Robert Mondavi
106542,France,"Despite some tough tannins on the finish, this is an intriguingly complex wine that may prove even better than this rating suggests. It starts with a garrigue note and a hint of tapenade, then adds bright cherry fruit and plenty of dusty tannins. Drink 2014–2020.",,88,45.0,Rhône Valley,Châteauneuf-du-Pape,,Joe Czerwinski,@JoeCz,André Brunel 2009 Red (Châteauneuf-du-Pape),Rhône-style Red Blend,André Brunel
12178,US,"Tastes fresh and acidic, like a Beaujolais, with jammy blackberries and cherries, and that sharp, tart finish. An everyday red to drink with ham, sausage, paté.",Grower's Collection,84,13.0,California,Clarksburg,Central Valley,,,The Crusher 2008 Grower's Collection Petite Sirah (Clarksburg),Petite Sirah,The Crusher
17274,US,"Nicely balanced and detailed, this Malbec includes small amounts of Cab Franc and Syrah. Tangy raspberry and spicy strawberry jam fruit flavors are dusted with toast and cracker notes. The wine spent 18 months in half new, half neutral oak barrels.",Hogback Ridge Vineyard,89,30.0,Oregon,Columbia Valley (OR),Oregon Other,Paul Gregutt,@paulgwine ,Nuthatch Cellars 2008 Hogback Ridge Vineyard Malbec (Columbia Valley (OR)),Malbec,Nuthatch Cellars
74421,Italy,"Made in a crisp, zesty style, this vibrant white delivers tart green apple, Bartlett pear and lemon zest. Bright acidity gives it a clean finish.",,87,23.0,Northeastern Italy,Friuli Isonzo,,Kerin O’Keefe,@kerinokeefe,Tenuta Luisa 2013 Pinot Grigio (Friuli Isonzo),Pinot Grigio,Tenuta Luisa
61039,Italy,"Subdued aromas of dark-skinned berry, baking spice, truffle and leather slowly emerge in the glass. The chewy, delicious palate is more expressive, delivering juicy black cherry, raspberry jam, white pepper and a mineral note while firm, refined tannins provide youthful tension. Enjoy through 2020.",Siir,91,20.0,Southern Italy,Aglianico del Vulture,,Kerin O’Keefe,@kerinokeefe,San Martino 2012 Siir  (Aglianico del Vulture),Aglianico,San Martino
100195,US,"Danish sommelier-turned-winemaker Leo Hansen aims to make food-friendly wines, and this delicate Chenin is a great example. Light honey, candied lemon, lime pith and tangerine peel aromas show subtly on the nose. Sparkly acidity makes its clean and crisp nectarine, cherimoya and lime skin flavors pop, with pinpoint focus and a slight grip.",The Steen,92,28.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Leo Steen Wines 2014 The Steen Chenin Blanc (Santa Ynez Valley),Chenin Blanc,Leo Steen Wines
99056,US,"The intensely dark color, tight aromas of black pepper and clove, deep and very ripe fruit flavors and thick tannins add up to a big, bold wine that tastes more full-bodied than its moderate alcohol would indicate. It has vivid flavors like espresso, dark chocolate and a hint of candied fruit, yet is decidedly dry. It should be best after 2018, or enjoy now with hearty meats.",Row Five,92,29.0,California,Mendocino,,Jim Gordon,@gordone_cellars,Alder Springs 2011 Row Five Syrah (Mendocino),Syrah,Alder Springs
10295,Spain,"Applesauce, lime and mineral aromas comprise the shy bouquet on this Cava. It feels round yet alive, with crisp apple and peach flavors. Citrus-driven acidity comes out on the finish.",Brut Reserva Made with Organic Grapes,88,19.0,Catalonia,Cava,,Michael Schachner,@wineschach,Marqués de Gelida 2009 Brut Reserva Made with Organic Grapes Sparkling (Cava),Sparkling Blend,Marqués de Gelida
126838,Italy,"Here's a lovely Greco di Tufo with aromas of pressed flowers, peach and tropical fruit. The palate has structure and finesse, delivering ripe peach, apricot and pineapple flavors impeccably balanced by refreshing acidity.",,88,18.0,Southern Italy,Greco di Tufo,,Kerin O’Keefe,@kerinokeefe,Donnachiara 2012  Greco di Tufo,Greco,Donnachiara
124463,US,"A bit harsh and bitter, with some unripe, green flavors alongside blackberries. Finishes dry and astringent.",Parcel 3,83,12.0,California,Central Coast,Central Coast,,,Hanging Vine 2007 Parcel 3 Cabernet Sauvignon (Central Coast),Cabernet Sauvignon,Hanging Vine
87932,France,"This soft spicy wine comes from the heart of the Entre-deux-Mers region. It has blackberry fruits and balanced acidity, typical of the vintage. The wine is fruity, just backed up by tannins and is ready to drink.",,85,13.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château Toudenac 2014  Bordeaux Supérieur,Bordeaux-style Red Blend,Château Toudenac
99405,France,"An orange pink color and orange blossom aromas give the wine a fine start. The palate follows through with some richly textured fruit, full of fresh acidity but softened away from total crispness. There is an attractive, full finish.",Rosé Brut,88,59.0,Champagne,Champagne,,Roger Voss,@vossroger,Colin NV Rosé Brut  (Champagne),Champagne Blend,Colin
93441,Austria,"This is a generous wine with richness. It has a smooth texture, and a palate full of ripe green fruit and pear flavors. There is also a tang of lemon as well as a more steely edge at the end. Screwcap.",Sätzen-Fürstenberg,90,,Niederösterreich,,,Roger Voss,@vossroger,Schwarzböck 2012 Sätzen-Fürstenberg Grüner Veltliner (Niederösterreich),Grüner Veltliner,Schwarzböck
25971,US,"All the Brick House wines are certified organic and Biodynamic. Les Dijonnais spent 15 months in 30% new French oak. The opening aromas lead with fresh, lively, buoyant notes of cherry fruit. With more exposure to air its tannins get a bit chewy, and the wine shows impressive strength through a long finish.",Les Dijonnais,92,52.0,Oregon,Ribbon Ridge,Willamette Valley,Paul Gregutt,@paulgwine ,Brick House 2012 Les Dijonnais Pinot Noir (Ribbon Ridge),Pinot Noir,Brick House
107143,US,"Pleasurable and accesible, yet remarkably complex, this Cabernet Sauvignon-based blend is deliciously drinkable now with everything from burgers and tacos to an elaborate beef stew. It's strong in acidity and dry on the finish.",Reserve,86,35.0,California,Central Coast,Central Coast,,,Clos La Chance 2011 Reserve Meritage (Central Coast),Meritage,Clos La Chance
43559,France,"Very refreshing, this is a lightly textured wine with juicy acidity and lemon fruits. It is bright and soft, cut by lively acidity that makes it delicious for the summer.",,84,,Burgundy,Mâcon-Villages,,Roger Voss,@vossroger,Maison Matisco 2014  Mâcon-Villages,Chardonnay,Maison Matisco
40952,US,"There's a whiff of almond, a flavor of lime pith and a finish of wet stone in this light Pinot Blanc. A suggestion of cracker comes through in the finish.",,86,20.0,Oregon,McMinnville,Willamette Valley,Paul Gregutt,@paulgwine ,Youngberg Hill Vineyards 2012 Pinot Blanc (McMinnville),Pinot Blanc,Youngberg Hill Vineyards
46612,Italy,"A touch of rubber appears in the foreground of plump ripe fruit, spice and cola. This hearty blend of Nero d'Avola and Cabernet Sauvignon is chewy and plush with plump cherry fruit and flavors of sweet blackberry jam.",Nìvuro,84,13.0,Sicily & Sardinia,Sicilia,,,,Feudo di Santa Tresa 2004 Nìvuro Red (Sicilia),Red Blend,Feudo di Santa Tresa
80781,US,"For a wine that can often be found for less than its $15 asking price, this is a very solid sipper. Ripe raspberry, red cherry and crushed slate show on the nose, while the light palate offers easy flavors of fruit punch and an herbal depth.",,87,14.0,California,Monterey County,Central Coast,Matt Kettmann,@mattkettmann,Hahn 2016 Pinot Noir (Monterey County),Pinot Noir,Hahn
58436,Argentina,"As prices for Argentinean Malbecs climb, this is a really good value. It's earthy and full, and slightly rustic on the nose. Feels ripe and rugged, with scratchy tannins supporting red berry and oak-based vanilla notes. Feels fresh and good for a large-production Malbec.",,87,10.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Gouguenheim Winery 2009 Malbec (Mendoza),Malbec,Gouguenheim Winery
91667,France,"Produced from organic grapes, the wine is beautiful and honey touched. Its acidity keeps crispness while the fruit shines with lemon and creamed-apple flavors. Drink from 2018.",Cuvée Silex,91,23.0,Loire Valley,Vouvray,,Roger Voss,@vossroger,Domaine Vigneau-Chevreau 2015 Cuvée Silex  (Vouvray),Chenin Blanc,Domaine Vigneau-Chevreau
90456,France,"This wine is generous, rounded and soft. Rich red fruits dominate, exploding in the mouth with red cherry and raspberry flavors. It is a soft wine, perfumed with delicious, forward fruitiness. Drink from 2017.",,90,85.0,Burgundy,Chambolle-Musigny,,Roger Voss,@vossroger,Alex Gambal 2013  Chambolle-Musigny,Pinot Noir,Alex Gambal
109599,US,"A négociant effort, this was done entirely in stainless steel and neutral oak. Tart and light, it has simple strawberry fruit with a touch of spice. It offers no tricks, just straight-ahead Pinot at a modest price for Oregon.",,87,20.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Domaine Loubejac 2013 Pinot Noir (Oregon),Pinot Noir,Domaine Loubejac
82505,Portugal,"Grown in the sandy soil of Tejo, far from the granite of northern Portugal, this Alvarinho is broad but light, and attractively perfumed. It has light tannins, lime and apricot fruit and a zesty aftertaste. Drink now.",,87,,Tejo,,,Roger Voss,@vossroger,Quinta da Alorna 2015 Alvarinho (Tejo),Alvarinho,Quinta da Alorna
77693,South Africa,"The sweet, easy-drinking flavors of cherry and plum are countered by pipe tobacco, with gentle layers of oak throughout and some eucalyptus on the finish. The acids lend a pleasant bite and are well offset by the tannins which have some grip.",,87,10.0,Robertson,,,,,Robertson Winery 2002 Shiraz (Robertson),Shiraz,Robertson Winery
116821,Chile,"Chunky, oily, sweet aromas of pineapple and vanilla lead to a soft palate with mildly green, pickled flavors and creamy melon. The finish is quiet and quick other than for a final wave of sweet cream.",Reserva,84,14.0,Casablanca Valley,,,Michael Schachner,@wineschach,Viu Manent 2010 Reserva Chardonnay (Casablanca Valley),Chardonnay,Viu Manent
78134,US,"Rose, lavender and forest provide the opening notes of a lovely, concentrated, still-evolving wine, its density and concentration offset by a beguiling brightness of acidity. Strawberry, cranberry and nuanced suggestions of cinnamon and clove play off each other until a toasty finish.",Sangiacomo Vineyard,94,54.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Sojourn 2014 Sangiacomo Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Sojourn
92363,Chile,"Basic berry and plum aromas are a bit foxy and herbal. This feels choppy and scratchy due to raw tannins. Generic black-fruit flavors are short and salty, while this ends with a clipped feel and medicinal berry flavors.",Alba,84,8.0,Central Valley,,,Michael Schachner,@wineschach,Santa Luz 2015 Alba Malbec (Central Valley),Malbec,Santa Luz
23459,US,"Made in the California style, with very ripe pineapple and apple fruit, elaborated by French oak barrels, malolactic fermentation and sur lie aging. The result will appeal to many, even if it's a bit obvious and direct.",October Night Vineyard,86,25.0,California,Arroyo Seco,Central Coast,,,J. Lohr 2006 October Night Vineyard Chardonnay (Arroyo Seco),Chardonnay,J. Lohr
51369,US,"A brilliant brut, comprised of Pinot Noir and Chardonnay. It displays the qualities of dryness and yeastiness, with complex flavors of limes, vanilla and a touch of raspberry. The mousse is very fine, while the acidity is extraordinarily clean and brisk. Beautiful now, and should age for many years.",Brut,95,70.0,California,Sonoma Coast,Sonoma,,,Schramsberg 2005 Brut Sparkling (Sonoma Coast),Sparkling Blend,Schramsberg
120821,France,"While Chardonnay may not be native to Southwest France, the Chenin Blanc is. So this blend of spicy and creamy wine has roots in its terroir. The combination of varieties gives minerality, a ripe green-fruit texture and great acidity. This fruity wine is ready to drink.",Chenin-Chardonnay,88,14.0,Southwest France,Côtes de Gascogne,,Roger Voss,@vossroger,Domaine du Tariquet 2016 Chenin-Chardonnay Chenin Blanc-Chardonnay (Côtes de Gascogne),Chenin Blanc-Chardonnay,Domaine du Tariquet
11287,Chile,"Apple and peach aromas are dusty and lightly tropical. With no oak, fruit is all you get in this Chardonnay; flavors of apple, nectarine and melon run clean, sweet and ripe, while the finish is mellow and lands smack in the middle of the fairway.",Classic Collection Unwooded,86,10.0,Curicó Valley,,,Michael Schachner,@wineschach,Echeverria 2013 Classic Collection Unwooded Chardonnay (Curicó Valley),Chardonnay,Echeverria
122927,Portugal,"There is a lightly yeasty character to this wine that gives it a bitter edge, hindering its fruitiness and crisp apple acidity.",Três Castas,82,10.0,Vinho Verde,,,Roger Voss,@vossroger,Caves Campelo 2015 Três Castas White (Vinho Verde),Portuguese White,Caves Campelo
50279,US,"The extreme youth of this stylishly packaged wine is on full display, with exuberant notes of crushed cranberry, raspberry, Earl Grey tea and rosewater on the nose. Lively acidity on the sip carries flavors of dried red fruit and touches of leather and tobacco. It's almost soda pop-like, and would go great with a slight chill on a warm day near the water.",,91,32.0,California,San Luis Obispo,Central Coast,Matt Kettmann,@mattkettmann,Last Summer 2015 Grenache (San Luis Obispo),Grenache,Last Summer
13884,US,"Pinot Grigio has yet to find a distinguishing style in Washington State. This is borderline generic, almost beery, a plain, pleasant, fairly neutral white wine with a mix of white peaches and green apples.",Grand Estates,85,11.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Columbia Crest 2008 Grand Estates Pinot Grigio (Columbia Valley (WA)),Pinot Grigio,Columbia Crest
6613,New Zealand,"Pungent grassy aromas vie with passion fruit on the nose, while the flavors lean more toward the tropical fruit side of things. This is a medium-bodied Sauvignon Blanc that plays it safe, offering a comfortable drink at a reasonable price.",,86,15.0,Marlborough,,,Joe Czerwinski,@JoeCz,Seven Terraces 2007 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Seven Terraces
88538,France,"Very dense and extracted, this wine has bitter chocolate as well as dark plum-skin flavors. It is hard-edged, demanding time to escape the dominating clutches of toasty wood. The firmness continues to the finish.",,85,25.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château de Riberon 2011  Bordeaux Supérieur,Bordeaux-style Red Blend,Château de Riberon
118396,US,"Grenache-focused Bay Area winemaker Adam Comartin adds 34% Syrah and 14% Mourvèdre to this blend that delivers aromas of black pepper, blackberry and plum. There's viscosity on the palate, with blackberry fruits, violet florals, whiffs of vanilla and black rocks. The tight finish wipes the mouth clean.",Cuvée Cassidy,90,32.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Comartin 2012 Cuvée Cassidy G-S-M (Santa Barbara County),G-S-M,Comartin
61700,US,"Tart and sweet, like cherry and black raspberry Lifesaver candy, this blend of Italian varieties is distinctly rustic.",Quadriga Hopland Ranches,83,24.0,California,Mendocino,,,,Brutocao 2006 Quadriga Hopland Ranches Red (Mendocino),Red Blend,Brutocao
3800,US,"Pert and fresh with white floral and lemon tones, this dainty Chardonnay balances reverberating acidity with juicy tangerine and pineapple flavors. Refreshing and sprightly, it's the perfect year-round apéritif.",Early Wine,88,17.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Macari 2013 Early Wine Chardonnay (North Fork of Long Island),Chardonnay,Macari
17049,US,"Dark gold in color, this wine opens in decadent caramel and toffee and retains a slight thickness on the palate. Yet it's quite restrained and balanced in the end, showing an elegance of lemon crispness on the finish, and a focused bite of apple.",The Fearless,90,32.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Bodkin 2014 The Fearless Chardonnay (Dry Creek Valley),Chardonnay,Bodkin
6648,Australia,"Lush and mouthfilling, this tropical-fruited Chard offers a ton of flavors at a surprisingly small price. Smoky toasted-almond notes accent star fruit and guava flavors. Drink now–2011.",Frasca's Lane Vineyard,90,19.0,Victoria,King Valley,,Joe Czerwinski,@JoeCz,Nugan Family Estates 2008 Frasca's Lane Vineyard Chardonnay (King Valley),Chardonnay,Nugan Family Estates
58149,France,"This has juicy cherry and banana flavors, plus smoky tannins that give this wine a structure that's unusual for Beaujolais Nouveau. The acidity is just right, lending the finish freshness.",Nouveau,84,9.0,Beaujolais,Beaujolais,,Roger Voss,@vossroger,Jean-Claude Debeaune 2012 Nouveau  (Beaujolais),Gamay,Jean-Claude Debeaune
70854,France,"From a small parcel of 19th-century vines planted on the hill of Saint-Mont, this is a finely structured rich wine. It has dark tannins and dense black fruits that are balanced by acidity. Rich, spicy and full, it still has tannins that will begin to soften shortly. Drink from 2018 until 2024.",La Madeleine de Saint-Mont,92,99.0,Southwest France,Saint-Mont,,Roger Voss,@vossroger,Producteurs Plaimont 2014 La Madeleine de Saint-Mont  (Saint-Mont),Red Blend,Producteurs Plaimont
44399,France,"Produced from 65-year-old vines, this is a rich and perfumed wine from the estate of Nicolas Potel. It is structured, balancing the red fruits and acidity with a solid framework of tannins. Spice from the wood aging shows lightly, while the wine finishes with crisp red-currant acidity.",Vieilles Vignes,91,78.0,Burgundy,Nuits-St.-Georges,,Roger Voss,@vossroger,Domaine de Bellene 2014 Vieilles Vignes  (Nuits-St.-Georges),Pinot Noir,Domaine de Bellene
116948,Italy,"Easy, fresh and crisp, this well-priced Grillo would make a great choice for, predinner sipping. Aromas include citrus zest, white almond and wild flower.",Terrale Oro,84,10.0,Sicily & Sardinia,Sicilia,,,,Calatrasi 2010 Terrale Oro Grillo (Sicilia),Grillo,Calatrasi
80381,Portugal,"Young and fruity, this a crisp, lightly acid wine. Its raspberry fruits are already delicious.",Vista Rosé,84,9.0,Beiras,,,Roger Voss,@vossroger,Caves Aliança 2012 Vista Rosé Tinta Roriz (Beiras),Tinta Roriz,Caves Aliança
40812,New Zealand,"With its attractive aromas and flavors of ripe cherries and subtle notes of pine and dried mint, this wine is immediately accessible without being simple. Likewise, in terms of texture, it's sturdy enough to last a few years, but not so tough as to be off-putting. Complex, flavorful and supple, it should be at its best through at least 2016.",Province,90,29.0,Marlborough,,,Joe Czerwinski,@JoeCz,Astrolabe 2011 Province Pinot Noir (Marlborough),Pinot Noir,Astrolabe
9337,Italy,"Aromas of toast, blue flowers, sage and mineral lead the nose. The bright palate offers red berry, clove, orange rind and roasted coffee beans alongside firm acidity and assertive tannins. Drink through 2020.",Sassella Le Tense,89,36.0,Lombardy,Valtellina Superiore,,Kerin O’Keefe,@kerinokeefe,Nino Negri 2010 Sassella Le Tense  (Valtellina Superiore),Nebbiolo,Nino Negri
22449,France,"Better known for its red wines, Ladoix's whites are a rarity. This wine is made from fruit sourced from vines that are close to the Corton hill. It is steely, minerally and crisp, with a wood-influenced character. With its structure, this needs at least three years of aging.",Le Clou d'Orge,89,45.0,Burgundy,Ladoix,,Roger Voss,@vossroger,Louis Jadot 2010 Le Clou d'Orge  (Ladoix),Chardonnay,Louis Jadot
32089,Portugal,"This is a jammy wine, soft and rich. It has juicy red berry fruits and a fully ripe character that's enhanced by spice. The tannins are already well integrated into the texture of the wine that is ready to drink.",Cabeça de Toiro Reserva,89,15.0,Tejo,,,Roger Voss,@vossroger,Caves Velhas 2012 Cabeça de Toiro Reserva Red (Tejo),Portuguese Red,Caves Velhas
75246,France,"Currant fruits, a tight, mineral character and crisp citrus are combined with a richer potential that will round this wine out over the next year. It has weight, a steely edge and youthful structure.",Les Belles Vignes,88,28.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Fournier Père et Fils 2011 Les Belles Vignes  (Sancerre),Sauvignon Blanc,Fournier Père et Fils
122225,US,"This variety's signature dried- and fresh-herb aromas are on full display, with light barrel spices in the background. The palate brings lightly sweet plum and currant flavors that provide appeal.",,88,14.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Skyfall 2013 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Skyfall
105382,France,"A blend of 50% Grenache, 30% Cinsault and 20% Syrah, this is a refreshing and well-balanced rosé. Though young and still somewhat tight right now, it offers bright notes of red cherry, strawberry hull and plum skin that are framed by hints of orange blossom, citrus peel and sweet spice. Silky in texture, with a mineral streak and ample acidity that results in a bright finish.",Château La Sauvageonne Volcanic,90,25.0,Languedoc-Roussillon,Coteaux du Languedoc,,Lauren Buzzeo,@laurbuzz,Gérard Bertrand 2015 Château La Sauvageonne Volcanic Rosé (Coteaux du Languedoc),Rosé,Gérard Bertrand
92321,US,"Tight and bright, this tasty wine hits the mineral button under tangy lemon flesh and rind. The tart fruit is refreshing, clear and clean through a driving finish.",,89,14.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Wine by Joe 2013 Pinot Gris (Willamette Valley),Pinot Gris,Wine by Joe
18554,Italy,"The wine makes a raw, sharp first impression that suggests a paring with a dish that is rich in cheese or butter. Fresh aromas of wild berry and white almond follow suit and the wine's overall texture is soft but lean.",,86,,Veneto,Valpolicella Classico Superiore Ripasso,,,,Antolini 2007  Valpolicella Classico Superiore Ripasso,"Corvina, Rondinella, Molinara",Antolini
35527,Portugal,"With strong new-wood character, this wine has vanilla and toast flavors. The concentrated red-berry fruits are suppressed, giving a wine that needs time to develop. Drink from 2018.",Pôpa Vinhas Velhas,87,48.0,Douro,,,Roger Voss,@vossroger,Quinta do Pôpa 2011 Pôpa Vinhas Velhas Red (Douro),Portuguese Red,Quinta do Pôpa
41744,Italy,"Oak, toast, espresso, burnt rubber and mature dark berry aromas lead the nose. The firm palate delivers dried black cherry, mocha, baked plum, anisette and tobacco alongside bracing tannins. The fruit is starting to dry up so drink sooner rather than later.",Riserva,88,90.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Palazzo 2009 Riserva  (Brunello di Montalcino),Sangiovese,Palazzo
72006,Italy,"Violet, plum, leather and baking spice aromas merge on this easygoing red. The no-fuss palate offers black cherry, star anise and a hint of clove alongside polished but rather fleeting tannins. Drink soon.",Barone Neri del Nero,87,21.0,Tuscany,Chianti Superiore,,Kerin O’Keefe,@kerinokeefe,Castel Pietraio 2009 Barone Neri del Nero  (Chianti Superiore),Red Blend,Castel Pietraio
45916,US,"Generous strawberry and cherry flavors make this medium-bodied wine taste fruity and fresh, and a gentle texture buoyed by light acidity seems to match their modulated intensity. It finishes dry and with a good touch of tannin.",Wiley Vineyard,88,49.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Bravium 2014 Wiley Vineyard Pinot Noir (Anderson Valley),Pinot Noir,Bravium
71110,France,"This wine is packed with crisp red currant fruit and plenty of acidity. Firm with tannins now, it will bring out more fruitiness as it develops. Ready to drink from 2019.",,88,19.0,Bordeaux,Castillon Côtes de Bordeaux,,Roger Voss,@vossroger,Château la Brande 2015  Castillon Côtes de Bordeaux,Bordeaux-style Red Blend,Château la Brande
27076,US,"Tightly wound and sharply focused, this bottling mixes white-fleshed fruit and lime zest scents with herb and mineral touches of chive, clay and wet slate. Its acidity stays zippy into its second day open, while sesame, sake and more mineral flavors emerge. Drink now–2024.",,94,45.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Solomon Hills 2014 Chardonnay (Santa Maria Valley),Chardonnay,Solomon Hills
13418,France,"A big, fruity bold wine, packed with the ripest fruit, concentrated and complex, with room for tight acidity. It has citrus and green plum crispness, and needs time to fully integrate with the wood and ripe yellow fruits.",Pêche au Carrelet,90,33.0,Bordeaux,Graves,,Roger Voss,@vossroger,Château Haut-Peyrous 2008 Pêche au Carrelet  (Graves),Bordeaux-style White Blend,Château Haut-Peyrous
67378,France,"This full-flavored blend is 65% Grenache and the balance is mostly Syrah, with a little Mourvèdre. It opens with a rustic nose and full earthy, horsey flavors. There’s a very typical Rhône-ish brambly quality to the dark-berry fruit, and the finish is long and flavorful. Quite approachable right now; it should drink well for the next 4 to 8 years, maybe longer.",,89,21.0,Rhône Valley,Châteauneuf-du-Pape,,,,Domaine de la Solitude 1998 Red (Châteauneuf-du-Pape),Rhône-style Red Blend,Domaine de la Solitude
73351,France,Light wood aging sets the scene for this crisp and herbaceous wine. Citrus fruits give a juicy character and contrast with the mineral texture coming from the stony vineyard. It's a fresh wine to drink now.,,86,13.0,Bordeaux,Graves,,Roger Voss,@vossroger,Château de Perligues 2013  Graves,Bordeaux-style White Blend,Château de Perligues
81650,US,"Smoky and teeth staining with savory blackberry fruit, this Petite is balanced, with a long finish, and will get better with 3–7 years of bottling age. Think grilled meats when pairing.",,90,28.0,California,Lodi,Central Valley,Virginie Boone,@vboone,Fields Family 2010 Petite Sirah (Lodi),Petite Sirah,Fields Family
1999,France,"This wine has a light, fresh character to go with the ripe spiced fruits. It's smooth with a tangy lime-zest flavor filled out with yellow fruits. Drink now.",Anne de K,84,19.0,Alsace,Alsace,,Roger Voss,@vossroger,Cave de Kientzheim-Kaysersberg 2013 Anne de K Gewurztraminer (Alsace),Gewürztraminer,Cave de Kientzheim-Kaysersberg
15002,Italy,"Made with Sauvignon, Chardonnay, Ribolla Gialla and Friulano, this opens with aromas of toast, hazelnut, mature stone fruit, Mediterranean herb and a whiff of coffee. The firm palate boasts both structure and finesse, offering ripe yellow apple, pear, crystallized ginger and lemon drop. It closes on a note of bitter almond. Drink through 2021.",Klin,91,,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Primosic 2011 Klin White (Collio),White Blend,Primosic
35866,US,"Oregon Petite Sirah is certainly an outrider, but this is a commendable effort. It captures the dense blackberry fruit of the grape, wrangles the thick tannins into some sort of rough balance, and adds a lick of espresso to the finish. Blocky, tasty and proportionate.",,87,26.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,J. Scott Cellars 2009 Petite Sirah (Rogue Valley),Petite Sirah,J. Scott Cellars
20643,Italy,"Aromas of crushed blue flower, plum cake and ripe wild berry lead the nose. The palate offers prune, mature blackberry, vanilla, clove and a confectionary note alongside bracing tannins. It ends on a note of bitter cocoa.",Cento su Cento,88,25.0,Southern Italy,Salento,,Kerin O’Keefe,@kerinokeefe,Castel di Salve 2012 Cento su Cento Primitivo (Salento),Primitivo,Castel di Salve
19571,France,"The latest release from Salon, this just explodes in the mouth with mineral, steel and flint. The tiny mousse has flavors of yeast and just a touch of toast. It is rich, but so austere and structured. Like many Salon Champagnes, this will age for 20 years or more.",Le Mesnil Blanc de Blancs,97,350.0,Champagne,Champagne,,Roger Voss,@vossroger,Salon 1996 Le Mesnil Blanc de Blancs Chardonnay (Champagne),Chardonnay,Salon
35737,Italy,"Alluring aromas of dark berry, baking spice and a balsamic note lift out of the glass. The ripe palate offers fleshy black cherry, crushed raspberry, cinnamon and tobacco alongside firm acidity and velvety tannins. A licorice note closes the lively finish. Drink 2020–2028.",Coste di Rose Riserva,91,90.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Bric Cenciurio 2010 Coste di Rose Riserva  (Barolo),Nebbiolo,Bric Cenciurio
15420,Georgia,"Aromas of black currant and cherry set the stage for flavors of cassis, leather, juniper berry and dark chocolate. There is a nice balance of fruit and deeper savory notes, and velvety tannins make way for a splash of cherry on the lingering finish.",,90,28.0,Kakheti,,,Mike DeSimone,@worldwineguys,Orgo 2015 Saperavi (Kakheti),Saperavi,Orgo
87965,US,"This GSM from the southeastern corner of Arizona is medium bodied, with mild, easy tannins. A rubbery berry aroma on the nose turns more candied and fruity on the palate.",Rule of Three,84,28.0,Arizona,Cochise County,,Alexander Peartree,,Carlson Creek 2012 Rule of Three Red (Cochise County),Rhône-style Red Blend,Carlson Creek
57817,Italy,"Barbaresco Bernardot is a gorgeous wine with full intensity and brightness colored by soft aromas of black cherry, chocolate and softly roasted hazelnut. Let this wine age five more years at a minimum so that those tannins unwind and soften.",Bricco Asili Bernardot,93,,Piedmont,Barbaresco,,,,Ceretto 2008 Bricco Asili Bernardot  (Barbaresco),Nebbiolo,Ceretto
101290,Portugal,A wine that is strangely hollow with structure and juicy fruit around a hole in the center. Spice and red berry flavors are contrasted with dry tannins that may not soften.,Oculto,83,,Tejo,,,Roger Voss,@vossroger,Quinta do Arrobe 2012 Oculto Red (Tejo),Portuguese Red,Quinta do Arrobe
41831,Italy,"Made with Merlot and Nero d'Avola, this opens with aromas of redcurrant, bell pepper, vanilla, coffee and blackberry. On the palate, notes of espresso and ground pepper add some depth to the black cherry core while firm tannins provide support.",Ramione,88,23.0,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Baglio di Pianetto 2011 Ramione Red (Sicilia),Red Blend,Baglio di Pianetto
69766,US,"A blend of Cabernet Franc, Cabernet Sauvignon, Merlot and Syrah, this wine shows a mild concentration of ripe raspberry and bramble berry on the nose. The medium-weight palate is soft in feel, with juicy raspberry and red cherry showing a slight undercurrent of green peppercorns. A toasted praline note marks the close.",Winemaker's,86,42.0,Michigan,Michigan,,Alexander Peartree,,Blustone 2013 Winemaker's Red (Michigan),Red Blend,Blustone
36261,South Africa,"Mulderbosch hits another home run with this lively, cheerful rosé. It starts with layers of cherry, flowers and strawberry on the nose, then offers a combination of fresh fruit and peppery spice on the palate Overall it has a zippy, clean character that is well balanced and substantial.",Rosé,87,12.0,Stellenbosch,,,Susan Kostrzewa,@suskostrzewa,Mulderbosch 2008 Rosé Cabernet Sauvignon (Stellenbosch),Cabernet Sauvignon,Mulderbosch
37560,Spain,"Earthy, baked aromas of raisin and prune are ripe and malty. This feels tight, clampy and mildly astringent. Flavors of baked plum and currant straddle the line between ripe an racy, while this finishes dry and tight, with a touch of cinnamon-like spice.",Bianai Crianza,88,20.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Ugalde 2011 Bianai Crianza  (Rioja),Tempranillo Blend,Bodegas Ugalde
25237,US,"With nearly 17% alcohol, aficianados of high-octane Zin will love this bottling's wealth of black currant, blueberry jam, chocolate and anise flavors that finish dry and peppery.",Reserve Maple,87,60.0,California,Dry Creek Valley,Sonoma,,,Mazzocco 2005 Reserve Maple Zinfandel (Dry Creek Valley),Zinfandel,Mazzocco
26287,Spain,"Lemon and grapefruit aromas come with minerally notes of granite and crushed vitamin dust. An almost sharp and cutting palate offers generic citrus and green apple flavors in front of a chiseled, high-acid finish.",,88,25.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Mar de Frades 2015 Albariño (Rías Baixas),Albariño,Mar de Frades
42058,South Africa,Tropical fruit notes of pineapple and guava backed by accents of sweet grass and clementine citrus flesh out this white. Lively and slightly prickly on the palate.,The Game Reserve,84,16.0,Coastal Region,,,Lauren Buzzeo,@laurbuzz,Graham Beck 2009 The Game Reserve Chenin Blanc (Coastal Region),Chenin Blanc,Graham Beck
120445,US,"Inviting aromas of blackberry preserve on rye toast, cigar box, split pine, dill and black olive show on this single vineyard expression by Billy Wathen. Lifted by a slowly simmering acidity, the palate is earthy and forest-driven, with mushroom, juniper, pine needle, strawberry and dried mint flavors.",Vogelzang Vineyard,93,54.0,California,Happy Canyon of Santa Barbara,Central Coast,Matt Kettmann,@mattkettmann,Foxen 7200 2013 Vogelzang Vineyard Cabernet Sauvignon (Happy Canyon of Santa Barbara),Cabernet Sauvignon,Foxen 7200
116933,US,"Sugary sweet and simple in the modern style, with vanilla, caramel, buttered popcorn, orange jam and toast flavors.",,84,8.0,California,California,California Other,,,Foodies 2010 Chardonnay (California),Chardonnay,Foodies
83735,US,"The underlying Chardonnay is dry, brisk in acidity and interesting in mineral-driven citrus and tropical fruits. It's also very leesy and creamy, which lends a savory-tart roundness. Drink now–2015.",Estate Grown,89,36.0,California,Sta. Rita Hills,Central Coast,,,Zotovich Cellars 2010 Estate Grown Chardonnay (Sta. Rita Hills),Chardonnay,Zotovich Cellars
40913,US,"Here's a nice, dry and fairly complex Pinot Noir that makes you think of grilled steaks or roast lamb. It's silky in the mouth, and offers flavors of mashed red cherries, Dr. Pepper, rhubarbs and spices, enhanced with smoky cedar. Best now through 2012.",Las Brisas Vineyard,90,36.0,California,Carneros,Napa-Sonoma,,,Mahoney 2006 Las Brisas Vineyard Pinot Noir (Carneros),Pinot Noir,Mahoney
99417,US,"There's hardly any oak on this wine, so what you get is pure, clean Sauvignon character. With crisp acidity, the wine brims with lemon, lime, green melon, vanilla and spice flavors, with a hint of tart gooseberry. It's totally dry.",Sea-Fog,88,25.0,California,Napa Valley,Napa,,,The Grade 2008 Sea-Fog Sauvignon Blanc (Napa Valley),Sauvignon Blanc,The Grade
75701,US,"Waxy peach-, pineapple- and pear-scented, this fulsome and fresh white offers lively acidity within a complex, medium-bodied framework. From estate-grown fruit, it's a rarity from the appellation and well worth seeking out.",Estate Grown,90,34.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,J Vineyards & Winery 2015 Estate Grown Pinot Gris (Russian River Valley),Pinot Gris,J Vineyards & Winery
2946,US,"Confected but pleasant aromas of cotton candy and sour apple drops dominate the nose, while the palate unfolds nicely with layers of lemon and red apple. Soft and lush, it picks up an apricot accent on the medium finish. Try with Thai food. Drink now.",,84,16.0,New York,Finger Lakes,Finger Lakes,,,Glenora 2008 Riesling (Finger Lakes),Riesling,Glenora
40957,France,"A hint of earthiness and tannins add complexity to this fruity, bright wine full of red berry flavors. It's fragrant, delicious and refreshingly juicy, but not for aging.",,86,25.0,France Other,Chignin,,Roger Voss,@vossroger,Domaine les Cantates 2011 Mondeuse (Chignin),Mondeuse,Domaine les Cantates
97721,US,"A focused line of lemon balm meets with gardenia, soft jasmine, light butterscotch and green tea on the nose of this county blend by Colombian-born, French-trained Winemaker Bibiana González Rave. Lemon, light vanilla and a touch of warm pastry show on the palate.",,91,25.0,California,Sonoma County,Sonoma,Matt Kettmann,@mattkettmann,Alma de Cattleya 2015 Chardonnay (Sonoma County),Chardonnay,Alma de Cattleya
129621,Ukraine,"Fresh apple notes on the nose of this off-dry sparkling are pretty, but hindered by whiffs of dust and green stems. Softly pétillant with a creamy, mouth-filling froth, it finishes with a pleasantly sweet note. An unusual blend of Pinot Franc, Chardonnay, Aligote and Riesling.",KrimSekt White Collection Semi-Dry,84,13.0,Ukraine,,,Anna Lee C. Iijima,,Artemovsk 2008 KrimSekt White Collection Semi-Dry Sparkling (Ukraine),Sparkling Blend,Artemovsk
100424,US,"Simply delicious, this Zin is well mannered and not too full bodied. Aromas of this dry and elegant wine are like cinnamon and cardamom, and flavors are a little smoky and full of cherries. The mouthfeel is good and gripping due to fine tannins and supportive acidity.",Made with Organically Grown Grapes,93,33.0,California,Sierra Foothills,Sierra Foothills,Jim Gordon,@gordone_cellars,Chacewater 2013 Made with Organically Grown Grapes Zinfandel (Sierra Foothills),Zinfandel,Chacewater
68233,Austria,"The understated but alluring perfume of ripe pear peel leads the nose of this wine. Its concentrated body has the lovely, peppery, yeasty midpalate feel that we always hope for in Grüner. Subtle, light, savory and fresh, it finishes dry and zesty.",Freiheit,91,20.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Nigl 2016 Freiheit Grüner Veltliner (Niederösterreich),Grüner Veltliner,Nigl
13513,Italy,"Rasula shows ripe aromas of blackberry and prune with lingering tones of spice and leather in the background. It's a simple value wine with a chewy, rich mouthfeel.",Rasula,85,12.0,Sicily & Sardinia,Sicilia,,,,Maggiovini 2007 Rasula Cabernet Sauvignon (Sicilia),Cabernet Sauvignon,Maggiovini
6047,US,"Chocolate and plum mingle enticingly in this medium-bodied offering from the warm (relative to Willamette) Umpqua Valley. Subtle herb notes and a peppery, crisp finish keep this wine interesting from start to finish.",Reserve,88,35.0,Oregon,Umpqua Valley,Southern Oregon,Joe Czerwinski,@JoeCz,Girardet 1998 Reserve Pinot Noir (Umpqua Valley),Pinot Noir,Girardet
116547,Portugal,"This austere wine shows tight fruits, structured and firm. The wood layers and dry tannins are dominant at this early stage. The fruit is there to be found, its blueberry juice and red plum flavors flowing around the tannins. Give this potentially impressive wine 2–3 years.",Palestra,89,,Douro,,,Roger Voss,@vossroger,Dão Sul 2006 Palestra Red (Douro),Portuguese Red,Dão Sul
61194,US,"Aromas of jammy red raspberries, cranberries, dried herbs and peppery spices are followed by a silky soft palate that is elegantly styled and well-balanced. Fruit tones blend with savory flavors, with coffee notes providing accents. A peppery, meaty finish rounds it out and keeps the attention high.",Arrow Rim,90,30.0,Idaho,Idaho,,Sean P. Sullivan,@wawinereport,Colter's Creek 2012 Arrow Rim Red (Idaho),Rhône-style Red Blend,Colter's Creek
120363,US,"The aromas are quite faint here but the apricot flavors are in abundance on this off-dry, medium-bodied easy drinker.",,84,10.0,Washington,Washington,Washington Other,Sean P. Sullivan,@wawinereport,Radius 2012 Chardonnay (Washington),Chardonnay,Radius
11413,US,"Syrah makes up just under two-thirds of this blend. Dark in color, it brings aromas of generous French-oak spices along with mineral, olive and dark fruit followed by a spicy top note. The palate is rich and dense, full of tightly wound cherry flavors that linger on the finish.",The Evil Twin,91,65.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Gorman 2014 The Evil Twin Syrah-Cabernet Sauvignon (Red Mountain),Syrah-Cabernet Sauvignon,Gorman
114278,Italy,"Lean, compact and crisp, this Brunello is redolent of oak spice, ripe fruit, cured meat, rum cake and leather. It shows a sharply focused mouthfeel with tight structure and a streamlined feel.",,91,37.0,Tuscany,Brunello di Montalcino,,,,Tiezzi 2007  Brunello di Montalcino,Sangiovese Grosso,Tiezzi
77894,Portugal,"A bright strawberry-flavored wine, this is fruity and fresh. It has crisp acidity to lift the fruit and a light pepper touch that adds interest and turns it into a fine food-friendly wine. It is ready to drink now.",,85,11.0,Tejo,,,Roger Voss,@vossroger,Quinta da Alorna 2015 Rosé (Tejo),Rosé,Quinta da Alorna
111165,Italy,"Here is a thick and succulent expression of Brunello di Montalcino with a generous and immediately friendly disposition. The wine is soft, smooth and satisfying with firm tannins and a full delivery of blackberry, cherry and spice.",,93,70.0,Tuscany,Brunello di Montalcino,,,,Donatella Cinelli Colombini 2005  Brunello di Montalcino,Sangiovese Grosso,Donatella Cinelli Colombini
90053,France,"Just beginning to soften, this is turning into a finely crafted, fruity wine with a tense, mineral structure. It is complex, ripe, packed with apples and with acidity. Taut, it needs to develop further. Drink from 2018.",Clos du Papillon,93,45.0,Loire Valley,Savennières,,Roger Voss,@vossroger,Domaine des Baumard 2012 Clos du Papillon  (Savennières),Chenin Blanc,Domaine des Baumard
5771,US,"This wine from an extreme coastal vineyard is framed by earthy notes of turned black loam as well as a cherry blossom ripeness, with a laid-back sagebrush element and touch of olive. There's a lot of thyme and marjoram on the palate, as well as orange rinds, plum peel, barely ripe cranberry fruit and a graphite tension.",Derbyshire Vineyard,92,34.0,California,San Luis Obispo County,Central Coast,Matt Kettmann,@mattkettmann,Last Light 2013 Derbyshire Vineyard Pinot Noir (San Luis Obispo County),Pinot Noir,Last Light
126283,Portugal,"Named after a local aristocrat, this wine is soft, fruity and fresh. Red berry fruits are light and crisp. Behind them, gentle tannins give a hint of structure. The wine is ready to drink.",Visconde de Borba,84,7.0,Alentejo,,,Roger Voss,@vossroger,Marcolino Sebo 2014 Visconde de Borba Red (Alentejo),Portuguese Red,Marcolino Sebo
538,US,"This is sourced from 30-year-old Wädenswil vines from a vineyard in the Elkton AVA. It's complex and compelling, showing layers of stone, strawberry, citrus, chocolate and sassafras. It's an elegant wine, well proportioned and modest in scope, but delicious.",Bradley Vineyard,91,45.0,Oregon,Umpqua Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Paul O'Brien 2014 Bradley Vineyard Pinot Noir (Umpqua Valley),Pinot Noir,Paul O'Brien
15182,France,"A firm, dry textured wine, with tannins that are now losing more fruity character. It needs at least an hour in a decanter to show its more balanced nature. Ready to drink.",,87,18.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château Plaisance 2006  Bordeaux Supérieur,Bordeaux-style Red Blend,Château Plaisance
68464,Germany,"Piercing quince and tangerine flavors brighten this deeply rocky, smoky wine that's full of earthy, savory complexity. Delicate and off-dry, it balances juicy citrus flavors withpert acidity. The finish is refreshingly brisk and dry.",Bernkasteler Badstube,90,16.0,Mosel,,,Anna Lee C. Iijima,,Hansen-Lauer 2015 Bernkasteler Badstube Riesling (Mosel),Riesling,Hansen-Lauer
113352,US,"Solid blackberry, black currant, bacon, black pepper and sandalwood flavors in this dry wine. The grapes come from a small appellation in Mendocino County. It's too soft, lacking structure, but has a certain opulence.",,85,28.0,California,Yorkville Highlands,North Coast,,,Meyer Family Cellars 2006 Syrah (Yorkville Highlands),Syrah,Meyer Family Cellars
93543,US,"A new-style wine, ultraripe in blackberry and cherry jam, and heavily oaked, showing lush layers of caramel and smoky butterscotch. Obvious and almost over the top now in flash and flamboyance. Might pull together in a couple years.",Date Night,87,75.0,California,Napa Valley,Napa,,,Phifer Pavitt 2006 Date Night Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Phifer Pavitt
50801,France,"Taut and mineral, this is currently a wine that is waiting to reveal its power and majesty. The fruit is on a tight rein of acidity, which only slowly opens up to show mango, pineapple, crisp citrus, layers of toast and a mouth-enveloping richness. Age for at least five years, preferably 10.",,97,574.0,Burgundy,Chevalier-Montrachet,,Roger Voss,@vossroger,Domaine Leflaive 2006  Chevalier-Montrachet,Chardonnay,Domaine Leflaive
60210,US,"Made in a tart, juicy style, this well-structured Cabernet Sauvignon should be decanted. The acid-driven berry flavors carry a hint of gun metal. A few more years of bottle age would be advisable.",Artisan,91,42.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Foundry Vineyards 2009 Artisan Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Foundry Vineyards
4791,Italy,"There's a chalky, almost sweet element to the mouthfeel that recalls Pez candy or lemon soda. The fruit aromas are bright, intense and make up for the streamlined mouthfeel.",15er,85,15.0,Northeastern Italy,Alto Adige,,,,Castelfeder 2010 15er Pinot Grigio (Alto Adige),Pinot Grigio,Castelfeder
94970,Chile,"Briny aromas of citrus and chlorinated pool water dominate the nose. Flavors of corn and briny stone fruits are pushed by strong acidity on the finish. Otherwise, there's little else on offer.",,85,20.0,Casablanca Valley,,,Michael Schachner,@wineschach,Loma Larga 2013 Chardonnay (Casablanca Valley),Chardonnay,Loma Larga
26894,Austria,"Clouds of aromatic flower play along with zesty orange flavors. Grapefruit provides spice and drive. The palate shows that counterpoint of ripeness and tartness that makes this so very moreish. This is juicy and powerful, yet precise and toned despite all its generosity. This is a light, tightrope walk between two thrilling worlds. It's full of life and joy with an endless finish.",Gaisberg Reserve,95,29.0,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Eichinger 2015 Gaisberg Reserve Riesling (Kamptal),Riesling,Eichinger
17395,France,"Off-dry and fruity, this is a bright, lively rosé. It has a soft texture, aromatic from the Grolleau in the blend and with light acidity at the end. Drink now.",Passeport,84,10.0,Loire Valley,Rosé d'Anjou,,Roger Voss,@vossroger,Barton & Guestier 2013 Passeport  (Rosé d'Anjou),Rosé,Barton & Guestier
88698,US,"A 100% Cabernet Sauvignon from a number of hillside and valley floor vineyards, including Beckstoffer Georges III, this still-developing wine is delicately layered in soft-grained tannins, a dusty, graphite spark around the mellow red fruit and anise. With a lingering finish, it ends with a touch of dust. Cellar through 2020.",Proprietary Cuvée,94,125.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Sojourn 2012 Proprietary Cuvée Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Sojourn
67652,US,"Richness and depth meet vibrancy and precision in this multi-layered and multi-faceted wine. The aroma combines mild spices with gentle red fruits. Flavors go deeper to black cherry and cinnamon, while a broad, gentle texture with mild tannins seems to fill the mouth. Best after 2021.",Akiko's Cuvée,94,72.0,California,Sonoma Coast,Sonoma,Jim Gordon,@gordone_cellars,Freeman 2014 Akiko's Cuvée Pinot Noir (Sonoma Coast),Pinot Noir,Freeman
107759,US,"The nose smells washed out, with hazy notes of char and cassis that come with a touch of sulfur. Light to medium bodied, the palate feels slick, soft and sweet tasting, with a candied cherry note that appears on the finish.",GRV,82,,Virginia,Virginia,,,,General's Ridge NV GRV Red (Virginia),Red Blend,General's Ridge
12878,Australia,"A blend of 64% Merlot and 36% Cabernet Sauvignon, the resulting wine is complex, round and complete. Aromas and flavors of plum, leather, cured meat and spice are carried by plenty of weight, yet without seeming heavy. There's a lush, slightly creamy mouthfeel and a long, spicy finish. Delicious now, but should hold at least through 2015.",Abbotts Prayer Vineyard,91,75.0,South Australia,Lenswood,,Joe Czerwinski,@JoeCz,Henschke 2005 Abbotts Prayer Vineyard Red (Lenswood),Bordeaux-style Red Blend,Henschke
114268,Italy,"This beautiful dessert wine from southern Tuscany (representing a blend of equal parts Traminer, Sauvignon and Sémillon) opens with ripe apricot, honey, toasted almond and candied fruit aromas. The chewy, rich sweetness of the wine is the main protagonist.",SolAlto,91,30.0,Tuscany,Maremma,,,,Fattoria Le Pupille 2006 SolAlto White (Maremma),White Blend,Fattoria Le Pupille
100857,US,"Turned earth, coffee grounds, asphalt and dried cherries show on the mushroomy nose of this widely available bottling. Black tea and strong coffee flavors emerge through a thick veil of chunky tannins.",,85,16.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Liberty School 2013 Merlot (Central Coast),Merlot,Liberty School
18781,France,"From the least-known of the Beaujolais cru villages, this wine is soft and supple in character with ripe, firm tannins to support the fruitiness. Red berries and acidity give the wine its bright aspect while still retaining a good sense of structure. Drink now, although the wine will be better from 2016.",,88,14.0,Beaujolais,Régnié,,Roger Voss,@vossroger,Château de Pizay 2014  Régnié,Gamay,Château de Pizay
42904,US,"Overtly sugary, basically a dessert wine, with raspberry, vanilla and spice flavors.",Zinfandel,81,10.0,California,California,California Other,,,Glen Ellen 2008 Zinfandel Rosé (California),Rosé,Glen Ellen
101650,Italy,"This offers aromas that recall red berry, moist soil and a whiff of clove. The vibrant palate delivers juicy wild cherry, blackberry, chopped herb and anise alongside lively acidity and polished tannins.",,89,20.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Castello della Paneretta 2013  Chianti Classico,Red Blend,Castello della Paneretta
40679,Greece,"The soft but exotic nose of tropical fruit and citrus leads into an elegant array of mouthwatering citrus and tropical fruit on this wine. Rich but lively on the finish, it's a classy sip for a warm-weather patio party.",,87,20.0,Crete,,,Susan Kostrzewa,@suskostrzewa,Lyrarakis 2010 Plyto (Crete),Plyto,Lyrarakis
68632,US,"Dried herbs, blueberry and then a bit of forest-floor funk show on the nose of this affordable, widely available bottling by a reliable producer. The palate tastes like grape juice, proving even more pleasant when licorice elements emerge. It's perfect for a backyard barbecue.",,85,17.0,California,Monterey County,Central Coast,Matt Kettmann,@mattkettmann,Esser 2013 Cabernet Sauvignon (Monterey County),Cabernet Sauvignon,Esser
114541,Portugal,"In the old times, a Douro vineyard held a muddle of any number of different local grapes. This wine, from 80-year-old vines, is a tribute to the old style of vineyard planting. It's firm, very concentrated and dark, with stunning tannins and rich fruit. The black plum-skin texture, superripe fruit, chocolate and final acidity are all developing slowly and impressively. Drink from 2018.",Reserva Field Blend,95,65.0,Douro,,,Roger Voss,@vossroger,Quinta do Vallado 2012 Reserva Field Blend Red (Douro),Portuguese Red,Quinta do Vallado
96002,France,"The wine is soft, round and full in the mouth, with balance between fresh citrus and ripe melon and pear fruits. The acidity gives a great lift, adding to the steely texture and final burst of fruit.",Blanc de Blancs Brut,86,21.0,Alsace,Crémant d'Alsace,,Roger Voss,@vossroger,Dopff & Irion NV Blanc de Blancs Brut Sparkling (Crémant d'Alsace),Sparkling Blend,Dopff & Irion
63369,US,"At this reasonable price, this wine is a great success. It's dry, crisp in acidity and creamy in texture, with pleasant orange, pineapple and apricot flavors. What a nice restaurant wine, and easy to find, with 17,500 cases produced.",Reserve Selection,88,20.0,California,Napa Valley,Napa,,,Raymond 2012 Reserve Selection Chardonnay (Napa Valley),Chardonnay,Raymond
44579,France,"Considered by many as the finest of the Grand Crus, Les Clos is steep, south-facing and impressive just to look at. Like many wines from this vineyard, this wine has immense power and concentration. It is rich, dense and full of tight but rich yellow and green fruits shot through with intense acidity. It is still very young and needs to be aged. Drink from 2019.",Les Clos Grand Cru,95,,Burgundy,Chablis,,Roger Voss,@vossroger,Domaine Pascal Bouchard 2013 Les Clos Grand Cru  (Chablis),Chardonnay,Domaine Pascal Bouchard
129598,US,"Made from vines planted in 1890, this is a combination of mostly Zin, field-blended with 13% Alicante Bouschet and 7% Petite Sirah. Ripe in raspberry and blackberry, this also has sleek traces of vanilla and brown sugar. Soft and juicy on the palate, it ends in a dusting of cinnamon.",Alegria Vineyard Old Vines Reserve,90,34.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Miro 2013 Alegria Vineyard Old Vines Reserve Zinfandel (Russian River Valley),Zinfandel,Miro
20195,Italy,"A symbolic expression of Italian winemaking, this blend of five grapes (Montepulciano, Primitivo, Sangiovese, Negroamaro and Malvasia) crosses regional borders and delivers various local wine traditions in a single bottle. The wine is bold, rich and very masculine with huge vanilla oak spice, black cherry and chocolate.",Edizione Cinque Autoctoni,90,44.0,Italy Other,Italy,,,,Farnese 2009 Edizione Cinque Autoctoni Red (Italy),Red Blend,Farnese
65543,France,"Surprisingly austere for a Beaujolais-Villages, the wine has a firm, dry character that hides the natural fruitiness of the Gamay. Dense tannins and acidity give a cool feel to this stalky wine. It has red fruits, intense and tight acidity and a perfumed aftertaste. Drink now.",Les Combes,84,,Beaujolais,Beaujolais-Villages,,Roger Voss,@vossroger,Louis Tête 2013 Les Combes  (Beaujolais-Villages),Gamay,Louis Tête
118614,US,"The winery has an outstanding track record with Oregon varieties. Now that they've moved southward, the results are average. Their first Napa Merlot is rich and well-structured, but kind of sweet and simple in vanilla-flavored cherries, currants and black raspberries, with a chocolate edge. The alcohol level, in the mid-15s, is a problem.",Sugarloaf Mountain,86,30.0,California,Napa Valley,Napa,,,Sineann 2006 Sugarloaf Mountain Merlot (Napa Valley),Merlot,Sineann
63263,Italy,"Aromas of pear, Spanish broom, flint and Mediterranean herb emerge in the glass. The juicy, medium-bodied palate offers ripe apple, peach and lime alongside fresh acidity and a mineral vein. A hazelnut note marks the close.",,90,21.0,Southern Italy,Fiano di Avellino,,Kerin O’Keefe,@kerinokeefe,Feudi di San Gregorio 2015  Fiano di Avellino,Fiano,Feudi di San Gregorio
104729,Spain,"This is a bit wayward and cheesy on the nose, but on the palate it's good and smooth. It tastes sweet, with a burnt brown-sugar flavor and mild bitterness on the back palate. The finish is sweet and slightly maderized.",Mas Suau Brut Rosé,85,15.0,Catalonia,Cava,,Michael Schachner,@wineschach,Ferré I Catasús NV Mas Suau Brut Rosé Sparkling (Cava),Sparkling Blend,Ferré I Catasús
3268,France,"Intense with acidity and young fruitiness, this wine needs some time. The potential of the white and citrus fruit is there, with an herbaceous character that needs to soften. Drink from late 2015.",,86,14.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Buisson-Redon 2014  Bordeaux Blanc,Bordeaux-style White Blend,Château Buisson-Redon
66321,Argentina,"Lightly citric and mildly tropical, but mostly it's just a simple, easygoing wine with cantaloupe and peachy flavors along with a mild, cleansing finish. Nothing special but nothing wrong, and therein lies its virtue.",,84,6.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Funky Llama 2009 Chardonnay (Mendoza),Chardonnay,Funky Llama
58166,US,"Crisp, citrusy acidity gives a sense of balance to the honey-sweet lime, lemon and pear flavors. It's an easy wine to drink now.",Drama Queen,84,11.0,California,California,California Other,,,Middle Sister NV Drama Queen Pinot Grigio (California),Pinot Grigio,Middle Sister
12137,France,"Fresh notes of ripe red apple and juicy pear rise from the glass and also swish freely across the palate. The body is slender, pervaded by a friendly invigorating zestiness that stays right through the dry finish.",Melody,90,20.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine G. Metz 2016 Melody Pinot Gris (Alsace),Pinot Gris,Domaine G. Metz
119715,Italy,"A blend of 70% Sauvignon and 30% Chardonnay that's fermented and aged in barriques, this opens with wood-driven aromas of toast, oak and butterscotch. Oak also takes center stage on the palate, with apricot and lemon zest in the background.",Paleo Bianco,88,75.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Le Macchiole 2012 Paleo Bianco White (Toscana),White Blend,Le Macchiole
26489,,"Balanced aromas of green herbs and citrus zest are fresh and vital but not aggressive. A lemony twinge of acidity lends snap to the palate, while this tastes of pithy briny tangerine and other citrus fruits. Flavors of salt, lime and grapefruit share the finish. Drink now.",Aliwen Reserva,87,12.0,,,,Michael Schachner,@wineschach,Undurraga 2016 Aliwen Reserva Sauvignon Blanc,Sauvignon Blanc,Undurraga
128901,Portugal,"Just touched by oak, this is a smooth and ripe wine. Tropical fruits, apricots and mango give it a rich character while the acidity holds it all together. Drink now.",Bridão Reserva Branco,85,7.0,Tejo,,,Roger Voss,@vossroger,Adega Cooperativa do Cartaxo 2015 Bridão Reserva Branco White (Tejo),Portuguese White,Adega Cooperativa do Cartaxo
4901,US,"The winery's coolest, lightest Syrah, this is an elegant, ethereal wine, sanguine and gamy with an abundance of white pepper and blueberry. Complex, it takes on a thick middle before finishing lean and soft.",Atoosa's Vineyard,91,40.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,MacLaren 2012 Atoosa's Vineyard Syrah (Russian River Valley),Syrah,MacLaren
102884,Italy,"Blue flower, tilled soil, leather, blackberry, licorice and black pepper sensations all come together in this vibrant, straightforward Aglianico. The dense, juicy palate is framed by tightly woven, brooding tannins and a vein of mineral.",,89,20.0,Southern Italy,Aglianico del Vulture,,Kerin O’Keefe,@kerinokeefe,Taverna 2010  Aglianico del Vulture,Aglianico,Taverna
49049,France,"This wine has weight and the potential for ripe black fruits. At this stage, it is closed up, full of suggestions without realization. Wait until 2017 for the rich character to be fully revealed.",Cuvée Privilége,87,15.0,Bordeaux,Côtes de Bordeaux,,Roger Voss,@vossroger,Château de Potiron 2012 Cuvée Privilége  (Côtes de Bordeaux),Bordeaux-style Red Blend,Château de Potiron
14710,Spain,"Fleshy tropical aromas are mature and not that lively or kicking. In the mouth, this single-vineyard wine feels tight and acidic but also oily and full in body. Salty citrus and stone-fruit flavors are braced by core acidity, while this offers another helping of salty nectarine flavors on a full, dense finish. Drink now.",Selección Finca Monte Alto,89,26.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Fillaboa 2014 Selección Finca Monte Alto Albariño (Rías Baixas),Albariño,Fillaboa
22939,France,The wine is full of bright fruit and acidity. It does still have a dry tannic core that gives it a firm character. The juicy acidity and crisp texture show it is still young. Drink from late 2017.,,86,13.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Tour Chapoux 2014  Bordeaux,Bordeaux-style Red Blend,Château Tour Chapoux
39625,Spain,"This small-production Rioja (under 200 cases) is focused, minerally and lightly charred up front, with blackberry, cassis and vanilla aromas. A flush, bright not-too-heavy palate offers lively black cherry and blackberry flavors accented by creamy vanilla and char. A medium-long, elegant finish with healthy acidity indicates that this will age nicely through about 2023.",Parcela No 1,92,78.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Finca La Emperatriz 2011 Parcela No 1  (Rioja),Tempranillo,Finca La Emperatriz
68825,US,"Aged 17 months in 50% new French oak, this wine offers coffee, blue and black fruit and bittersweet chocolate. It's lush and hedonistic in style, drinking like a candy bar, showing good concentration to the fruit flavors with a lingering finish.",,92,36.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Basalt 2012 Syrah (Columbia Valley (WA)),Syrah,Basalt
28329,US,"Now part of the Ste. Michelle Wine Estates portfolio, this pioneering Oregon winery seems to be holding firm to a clean, simple style of winemaking, as exemplified by this fresh and lightly fruity Pinot Gris. Lemony and tart, it's the sort of pleasantly generic white wine that one might expect to find from Italy.",,86,14.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Erath 2006 Pinot Gris (Oregon),Pinot Gris,Erath
39666,Italy,"Mint, menthol, leather and wild berry aromas unfold in the glass, accompanied by a whiff of forest floor. The elegantly structured palate offers sour cherry, crushed raspberry, anise, white pepper and graphite alongside assertive but refined tannins and nervous acidity. Give this time to unwind and come together. Drink 2017–2030.",,93,32.0,Piedmont,Gattinara,,Kerin O’Keefe,@kerinokeefe,Vallana 2005  Gattinara,Nebbiolo,Vallana
108718,US,"This wine has perfumed aromas of sagebrush, potpourri, herb, purple fruit and a light earthy note, showing a lot of nuance and detail. The palate has full palate-coating dark-plum flavors, with the emphasis on purity. Vibrant floral notes persist on the finish. This is the winery's best example from this vineyard to date.",Some Days Are Diamonds May's Discovery Vineyard,92,50.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Two Vintners 2014 Some Days Are Diamonds May's Discovery Vineyard Syrah (Horse Heaven Hills),Syrah,Two Vintners
59232,France,"Still with its young tannins intact, the wine is firm and structured. It has spice, mint and black-currant fruits under the tight texture. It will still age so wait, if you want, for another year.",,87,18.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château l'Espérance 2011  Blaye Côtes de Bordeaux,Bordeaux-style Red Blend,Château l'Espérance
48704,Argentina,"Opens with jammy aromas but it's also stewed and stalky. The palate is resiny and tannic, which means it's grabby. Tastes a bit leafy and burnt, with spiced, roasted red plum flavors. Offers mostly oak spice and heat on the finish.",made with organic grapes,84,13.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,VinEcol 2010 made with organic grapes Malbec (Mendoza),Malbec,VinEcol
31148,France,"Attractively ripe, this second wine from Château Léoville las Cases is initially fruity. The structure comes through only slowly to reveal itself.The wine is ripe yet shot through with acidity. Likely to develop quickly.",Le Petit Lion,92,100.0,Bordeaux,Saint-Julien,,Roger Voss,@vossroger,Château Léoville Las Cases 2010 Le Petit Lion  (Saint-Julien),Bordeaux-style Red Blend,Château Léoville Las Cases
114956,Chile,"A maderized gold color and oxidized aromas are not inviting. This feel heavy and clunky, with oily, nutty tasting white-fruit flavors. An almondy bitterness drives the finish.",Guardián Reserva,81,10.0,Casablanca Valley,,,Michael Schachner,@wineschach,Mancura 2012 Guardián Reserva Chardonnay (Casablanca Valley),Chardonnay,Mancura
65149,Portugal,"With both soft and red fruits, this is a gentle, easy wine that has only a hint of tawny character. The acidity is enough to keep it light and perfumed at the end.",Dona Antónia Reserva Tawny,85,20.0,Port,,,Roger Voss,@vossroger,Ferreira NV Dona Antónia Reserva Tawny  (Port),Port,Ferreira
11376,US,"Though the vineyard sources—Stillwater and Conner Lee—are first-rate, this wine seems a bit disjointed at the moment. Sweet, juicy fruit opens up into a midpalate that seems to have a hole, and then the aggressive flavors of vanilla surface. The vanilla-tinged finish feels tacked on, though perhaps some further bottle age will help to smooth it.",Reserve,87,50.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Woodinville Wine Cellars 2009 Reserve Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Woodinville Wine Cellars
54246,US,"A bramble patch of aromas and flavors comes to mind in this blend of Malbec, Cabernet Sauvignon, Cabernet Franc and Merlot: spicy raspberry, blackberry and green stems are prominent. The palate is silky and round in feel, with soft tannins melding against a veil of vanilla and butter.",,86,38.0,Virginia,Virginia,,Alexander Peartree,,Winery at La Grange 2013 Meritage (Virginia),Meritage,Winery at La Grange
35585,Argentina,"Quite spicy, with the Syrah element offering a meaty, leathery quality that varietal Malbecs just don't have. The nose is rich, with some mocha giving it oaky warmth. the mouthfilling palate is packed with kirsch, cassis and blackberry, while the finish is smoky with some fiery heat. Needs another year or two to come together.",Gran Corte,91,38.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,Flechas de los Andes 2006 Gran Corte Red (Uco Valley),Red Blend,Flechas de los Andes
4145,Portugal,"One of the top wines from this producer, this blend of at least 10 grape varieties comes from its estate. The wood aging has added sophistication to this already concentrated wine. With black fruits to the fore and firm tannins, it will age well. Drink from 2019.",Confidencial Reserva,92,26.0,Lisboa,,,Roger Voss,@vossroger,Casa Santos Lima 2014 Confidencial Reserva Red (Lisboa),Portuguese Red,Casa Santos Lima
93040,Croatia,"While just a touch ripe on the nose, this rosé is wonderfully dry with a bright red plum and cherry compote palate accented by deep, stony minerality. Full bodied, yet pleasantly astringent on the finish, it's the perfect accompaniment to seafood.",Plavac Mali-Zinfandel,87,21.0,Peljesac,,,Anna Lee C. Iijima,,Korta Katarina 2009 Plavac Mali-Zinfandel Rosé (Peljesac),Rosé,Korta Katarina
124911,France,"There are plenty of tannins in this still-young wine. Wood as well as fruit tannins are firm and concentrated, and still developing. Beside this structure, the fruit is also impressive: a rich medley of dark plums, ripe berry fruits and fine acidity. Drink from 2018.",Odé d'Aydie,93,45.0,Southwest France,Madiran,,Roger Voss,@vossroger,Famille Laplace 2013 Odé d'Aydie Tannat (Madiran),Tannat,Famille Laplace
112436,France,"Like so many producers and négociants, Bouchard Père has a slice of the action in this famed Grand Cru. Its interpretation is generous, going for the inherent richness from the terroir. This is a magnificently ripe wine, definitely opulent, with the generous wood enhancing the very ripe fruit. In all this splendor, it is good to find a delicious edge of acidity.",,96,,Burgundy,Corton-Charlemagne,,Roger Voss,@vossroger,Bouchard Père & Fils 2006  Corton-Charlemagne,Chardonnay,Bouchard Père & Fils
92440,Spain,"If it weren't for a pretty well-balanced mouthfeel, this would be pushing daisies. It smells like green beans and a used ashtray, with murky green fruit and milk chocolate flavors backing that up. As we said, mouthfeel is good; aromas and flavors not so much.",,81,10.0,Central Spain,Vino de la Tierra de Castilla,,Michael Schachner,@wineschach,Cubo 2006 Tempranillo (Vino de la Tierra de Castilla),Tempranillo,Cubo
40407,France,"This wine is light, crisp and fruity, a real cool-climate red offering acidity, smoky black-currant fruit and a pinch of spice. The wine is ready to drink, with a mineral, fruity aftertaste.",,87,19.0,France Other,Savoie,,Roger Voss,@vossroger,Domaine de l'Idylle 2015 Mondeuse (Savoie),Mondeuse,Domaine de l'Idylle
98505,US,"Baked black-plum aromas meet with star anise on the nose of this bottling. The texture is easy and light on the sip, where somewhat muddled flavors of mulberry and dried earth ride a decent acidity that rises toward the finish.",,86,18.0,California,Monterey County,Central Coast,Matt Kettmann,@mattkettmann,Bridlewood 2014 Pinot Noir (Monterey County),Pinot Noir,Bridlewood
102543,US,"A touch of honey brings a sense of sweetness to the flavors of lemon candy, pineapple juice, green melon and vanilla. Tart acidity provides fine vitality and balance. This shows real Napa Valley finesse.",,88,26.0,California,Napa Valley,Napa,,,Black Stallion 2011 Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Black Stallion
113324,Argentina,"Dusty, jumbled aromas of prune, raisin, sugar beet and leather are disparate. Chunky and flabby in feel, this tastes of oak, tomato and stewed berries. A flat finish fails to bring it around.",Barda,83,30.0,Other,Patagonia,,Michael Schachner,@wineschach,Bodega Chacra 2016 Barda Pinot Noir (Patagonia),Pinot Noir,Bodega Chacra
15315,US,"A unique wine with notes of smoke, citrus, leather and balsamic. The palate has a lovely texture that only improves with additional time open.",The Purple Flower Three Sleeps Vineyard,89,42.0,Oregon,Columbia Gorge (OR),Oregon Other,Sean P. Sullivan,@wawinereport,Dominio IV 2009 The Purple Flower Three Sleeps Vineyard Syrah (Columbia Gorge (OR)),Syrah,Dominio IV
78012,France,"Soft ctirus notes appear first. The palate follows with gentle but focused mandarin peel and a bright, luminous core of citrus freshness and weightlessness. Nonetheless, this wine offers a depth of citrus fruit with clear focus and precision. This is lovely, pure and lasting.",Points Cardinaux Métiss,91,16.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Bott-Geyl 2014 Points Cardinaux Métiss White (Alsace),White Blend,Domaine Bott-Geyl
24560,France,"This is a wine that comes from a parcel of 15 acres, grown on pink granite rock. Vines that are 67 years old have given this firm wine its concentration and density. Generous, full of black fruits, the wine is developing although it needs more time. Drink from late 2017.",Le Vivier,91,22.0,Beaujolais,Fleurie,,Roger Voss,@vossroger,Domaine de Grand Garant 2015 Le Vivier  (Fleurie),Gamay,Domaine de Grand Garant
51061,Italy,"Forest floor, dried dark-skinned fruit, cedar and smoky aromas come together in the glass. The firm, full-bodied palate delivers dried black cherry, baked plum, ground pepper and clove alongside solid but fine-grained tannins.",,91,60.0,Veneto,Amarone della Valpolicella Classico,,Kerin O’Keefe,@kerinokeefe,Cesari 2011  Amarone della Valpolicella Classico,Red Blend,Cesari
79388,New Zealand,"This wine is widely distributed and often discounted, but don't shy away from it because of that—it's really well made. Subtle herb and citrus shadings mark the nose, but so do riper hints of fig and melon. Those riper notes shape the palate, giving it breadth up front, then gently tapering into a long, elegant, citrusy finish.",,90,20.0,Marlborough,,,Joe Czerwinski,@JoeCz,Whitehaven 2014 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Whitehaven
74839,US,"This new release from Melrose fills the mouth with flavor; it runs from orange blossom to Meyer lemon to candied pineapple, finally settling into a strong citrus/tropical blend of delicious fruit flavors. It seems to strike a perfect balance, staying lively and well-defined, without becoming hot or bitter.",,90,18.0,Oregon,Umpqua Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Melrose 2009 Viognier (Umpqua Valley),Viognier,Melrose
21753,Argentina,"Aromas of blueberry and boysenberry are active and come with a whiff of animal fur. This feels chunky but not to the point of collapsing on itself. Flavors of plum, blackberry and juniper finish with clove notes and mild bitterness.",Reserva Etiqueta Blanca,84,13.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Santa Julia 2011 Reserva Etiqueta Blanca Malbec (Mendoza),Malbec,Santa Julia
110415,US,"More of an orange shade of pink, this rosé of Syrah offers red plum, grapefruit pith and chalky minerality on the nose. The palate shows broad red-apple and tangerine-skin flavors, although the texture is lacking a bit of grip and acidic brightness.",,87,28.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Refugio Ranch 2016 Rosé (Santa Ynez Valley),Rosé,Refugio Ranch
70028,US,"If Monterey has a problem with Cabernet Sauvignon, the challenges for Merlot are even more formidable, as this tough, thin, earthy wine shows. These grapes just didn't get ripe enough. so the dominant notes are herbaceous and tannic. It also finishes watery.",Coastal Selection,81,13.0,California,Monterey County,Central Coast,,,Mirassou 1997 Coastal Selection Merlot (Monterey County),Merlot,Mirassou
82118,France,"This wine is rich and full in the mouth, with a generous texture and tangy acidity. It is refreshing with its crisp fruitiness and apple juiciness, a bright wine with good depth of flavor.",Les Mûres,88,35.0,Burgundy,Pouilly-Loché,,Roger Voss,@vossroger,Clos des Rocs 2013 Les Mûres  (Pouilly-Loché),Chardonnay,Clos des Rocs
49183,Spain,"This firm Tempranillo-led blend is meaty and leathery on the nose, with minerally black-fruit scents. The palate is wide and tannic, while flavors of blackberry, cassis and chocolate flow into the toasty finish alongside solid but not fierce tannins. Give this another couple of years; best from 2016 through 2022.",,92,48.0,Northern Spain,Vino de la Tierra de Castilla y León,,Michael Schachner,@wineschach,Mauro 2010 Red (Vino de la Tierra de Castilla y León),Tempranillo Blend,Mauro
44453,Portugal,"From an estate in the far west of the Cima Corgo region, close to Regua, this wine is structured and deliciously ripe in black fruits. It has a solid base of tannins that is allied to perfumed acidity and a hint of wood aging. Drink from 2017.",Reserva,90,14.0,Douro,,,Roger Voss,@vossroger,Quinta Seara d'Ordens 2014 Reserva Red (Douro),Portuguese Red,Quinta Seara d'Ordens
4085,Chile,"Plum, cassis, floral hints and spicy, charred aromas open this Syrah-led blend. Hailing from a warm year, this feels jammy, dense and full in body. Peppery, chocolaty blackberry flavors end dark and deep, with a strong aftershock of olive and herbal flavors. Drink through 2019.",Kuyen,90,40.0,Maipo Valley,,,Michael Schachner,@wineschach,Antiyal 2012 Kuyen Red (Maipo Valley),Red Blend,Antiyal
110197,Germany,"Layers of crisp nectarine, lime and tangerine burst from nose and palate of this vibrant Kabinett. While sweetly honeyed, it's a wine with precision, calibrated by zesty acidity and elegant crushed-mineral tones. Its lovely already but should maintain its intensity through 2021.",Erdener Treppchen Kabinett,91,25.0,Mosel,,,Anna Lee C. Iijima,,Dr. Hermann 2015 Erdener Treppchen Kabinett Riesling (Mosel),Riesling,Dr. Hermann
36760,US,"This is a light, leafy wine, with tannins that taste of green tea and leave a sensation of astringency long after the wine is swallowed. Sounds like Burgundy! In a world where so many Oregon wineries are making Pinot Noir that is superripe, extracted and alcoholic, this shows why the Burgundy comparison is still valid.",,86,35.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Capitello 2005 Pinot Noir (Willamette Valley),Pinot Noir,Capitello
19569,US,"A red Rhône blend that's too soft, hot and sweet. It has the taste of sugary raspberry jam and is not a dry table wine.",The Peasant,80,38.0,California,Paso Robles,Central Coast,,,Four Vines 2005 The Peasant Red (Paso Robles),Rhône-style Red Blend,Four Vines
8678,Austria,"Fresh, pliable, slightly pear and apple scented and dry—what's not to like? This does not make any demands on you and is a marvel of versatility, also implying lots of fun and freshness. Easy-drinking, dry Grüner with a wonderfully appley finish.",Singing Laurenz V. und Sophie,88,16.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Laurenz V. 2015 Singing Laurenz V. und Sophie Grüner Veltliner (Niederösterreich),Grüner Veltliner,Laurenz V.
127802,US,"Strikes a middle-of-the-road pose, combining a nice apple and watermelon fruitiness with a little softness, a little sweetness and enough acidity to make it balanced. It's an easy wine to like and to pair with casual foods.",,85,20.0,Oregon,Oregon,Oregon Other,,,Benziger 2000 Pinot Gris (Oregon),Pinot Gris,Benziger
104304,US,"From a well-known vineyard in the heart of the appellation, this full-bodied, fulsome wine opens in a blur of buttercream and butter, before allowing for concentrated seasonings of ginger, nutmeg and preserved lemon to appear. Let it open for the full effect.",Poseidon Vineyard Limited Release,89,35.0,California,Los Carneros,Napa-Sonoma,Virginie Boone,@vboone,Black Stallion 2014 Poseidon Vineyard Limited Release Chardonnay (Los Carneros),Chardonnay,Black Stallion
116395,US,"A showy nose of violet perfume and grape candy emerges from this bottling. Similar flavors persist on the palate, along with a touch of licorice. The wine is not overly complex, but it's quite easy to quaff.",,88,28.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Lusso Della Terra 2011 Sangiovese (Paso Robles),Sangiovese,Lusso Della Terra
120086,France,"From the most famous sector in Morgon, this wine reveals the intense flavor from the steeply sloped, well-exposed vineyard. The wine, with concentration from old vines, has black-fruit-skin and blackberry flavors. Packed with tannins and acidity, it will age. Drink from 2020.",Côte du Py,94,25.0,Beaujolais,Morgon,,Roger Voss,@vossroger,Domaines Dominique Piron 2015 Côte du Py  (Morgon),Gamay,Domaines Dominique Piron
104796,US,"Seems somewhat crisper and less weighty than prior vintages, with the custardy mouthfeel buttressed by lemony acids. You'll also find apples, sweet plums and the obligatory toast and vanilla. —J.C.",Laguna Vineyard,87,23.0,California,Russian River Valley,Sonoma,Joe Czerwinski,@JoeCz,Gallo of Sonoma 1999 Laguna Vineyard Chardonnay (Russian River Valley),Chardonnay,Gallo of Sonoma
43479,Italy,"Fragrant and fresh, this savory rosato has alluring scents of wild rose and ripe red berry. The crisp juicy palate doles out crushed raspberry, strawberry, Mediterranean herb and a hint of citrus zest. Bright acidity gives it a tangy, mouthwatering finish.",OSA! Frappato,90,,Sicily & Sardinia,Terre Siciliane,,Kerin O’Keefe,@kerinokeefe,Paolo Calì 2016 OSA! Frappato Rosato (Terre Siciliane),Rosato,Paolo Calì
89848,Italy,"Classic aromas of wild berry, leather, game and forest floor unfold in the glass. The bright, savory palate delivers mature black cherry, ripe raspberry, clove, star anise and grilled herbs alongside bracing tannins and brisk acidity. Drink 2017–2022.",del Comune di Barolo,92,90.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Marchesi di Barolo 2011 del Comune di Barolo  (Barolo),Nebbiolo,Marchesi di Barolo
75680,US,"Meaty and leathery, with sweet, salty bacon notes meshing with intense wild blackberry fruit, this Syrah is delicious and sexy. The tannins are wonderfully plush and refined, like satin. It's perfect to drink now with short ribs of beef or any kind of beef or lamb stew.",Old Vine,93,36.0,California,St. Helena,Napa,,,Gamble Family Vineyards 2006 Old Vine Syrah (St. Helena),Syrah,Gamble Family Vineyards
27297,US,"Dryly tannic, it has cherry, black tea, mushroom and sandalwood flavors that are ready to drink now.",,88,39.0,California,Central Coast,Central Coast,,,Williams Selyem 2012 Pinot Noir (Central Coast),Pinot Noir,Williams Selyem
121334,France,"A concentrated, rich wine, packed with peach and pear flavors, the freshness coming from ripe apples and green plums. While the fruit dominates, there is always a good edge of minerality, tightening the wine, giving it a taut, crisp aftertaste.",Grand'Chaille,91,,Loire Valley,Sancerre,,Roger Voss,@vossroger,Domaine Thomas & Fils 2008 Grand'Chaille  (Sancerre),Sauvignon Blanc,Domaine Thomas & Fils
70239,Italy,"Aromas suggest spring blossom, banana and tropical fruit. The vertical palate offers citrus zest, passion fruit and mineral together with note of white almond.",Foscarin Slavinus,88,25.0,Veneto,Soave Classico Superiore,,Kerin O’Keefe,@kerinokeefe,Monte Tondo 2012 Foscarin Slavinus  (Soave Classico Superiore),Garganega,Monte Tondo
128776,France,"Pale in color, this fragrant wine has some bottle age that gives a toast and almond character. Ripe strawberry flavors balance between softness and a crisp, tight aftertaste. It is ready to drink.",Réserve Brut Rosé,91,80.0,Champagne,Champagne,,Roger Voss,@vossroger,Charles Heidsieck NV Réserve Brut Rosé  (Champagne),Champagne Blend,Charles Heidsieck
41353,France,"An onion skin pink is an attractive start to this fresh, red fruited wine. It is crisp, but not bone dry, having a soft texture. There is a fine balance of acidity of fruit, giving a light-bodied wine good as an apéritif.",Brut Rosé,87,52.0,Champagne,Champagne,,Roger Voss,@vossroger,Nicolas Feuillatte NV Brut Rosé  (Champagne),Champagne Blend,Nicolas Feuillatte
88892,US,"Fresh and appealing, this unusual blend of 80% Barbera and 20% Sangiovese really works. It's crisp and delicate, with obvious vanilla and mocha notes from 10 months aging in oak barrels and a medium, very berry finish. Try with grilled meat.",Portfolio Collection Due Rossi Barbera-Sangiovese,85,25.0,Pennsylvania,Pennsylvania,,,,Chaddsford 2007 Portfolio Collection Due Rossi Barbera-Sangiovese Red (Pennsylvania),Red Blend,Chaddsford
95022,France,"The scent of very fragrant ripe apples abounds on the nose: think both Red and Golden Delicious. This fruity note carries through the entire palate: from its fresh, sprightly opening through its dry, slender body to its frothy, lively finish.",Brut Rosé,89,25.0,Alsace,Crémant d'Alsace,,Anne Krebiehl MW,@AnneInVino,Jean-Baptiste Adam NV Brut Rosé Pinot Noir (Crémant d'Alsace),Pinot Noir,Jean-Baptiste Adam
74048,US,"Fruit for this wine comes from top sites Champoux, Sagemoor, Woodward Canyon Estate and Summit View vineyards. It brings classic Cabernet Sauvignon aromas of black currant, black cherry and herbs along with generous barrel spices. The black-fruit and coffee flavors are lush and full, bringing a real sense of hedonism and delight.",Artist Series #23,93,59.0,Washington,Washington,Washington Other,Sean P. Sullivan,@wawinereport,Woodward Canyon 2014 Artist Series #23 Cabernet Sauvignon (Washington),Cabernet Sauvignon,Woodward Canyon
39235,US,"Very oaky, very buttery, very posh in texture, this wine takes the spicy richness of oak-barrel fermentation and aging to a high level. It's not at all shy about the toast, caramel and baking-spice flavors, with a mouthcoating texture that helps those accents linger on the finish.",Reserve,89,30.0,California,Livermore Valley,Central Coast,Jim Gordon,@gordone_cellars,Concannon 2015 Reserve Chardonnay (Livermore Valley),Chardonnay,Concannon
68298,US,"This dense, richly thick wine is full of black pepper and leather flavors that complement its bright layers of black currant, plum and dark cherry fruit. Full bodied and balanced, it offers further complexity as it unwinds in the glass.",Stuhlmuller Vineyard,91,48.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Armida 2013 Stuhlmuller Vineyard Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Armida
109458,France,"A very mineral, flinty character comes through the powerful texture of this rich, dense wine. The ripest, almost honeyed fruit is cut by lime, lemon and orange peel. It is a complex wine for aging; drink from 2019.",Drouhin-Vaudon Les Clos Grand Cru,95,95.0,Burgundy,Chablis,,Roger Voss,@vossroger,Joseph Drouhin 2013 Drouhin-Vaudon Les Clos Grand Cru  (Chablis),Chardonnay,Joseph Drouhin
7342,US,"The excellent Olsen vineyards provided the fruit for this pure Malbec. It's still quite young, showing clean and tightly-wound flavors. Berry and cherry fruit highlights the palate, with a light hint of chocolate woven through the finish.",Merval,88,39.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Market Vineyards 2010 Merval Malbec (Columbia Valley (WA)),Malbec,Market Vineyards
97332,Italy,"Peach, cantaloupe, pear and a touch of citric zest characterize this expertly made white wine from southern Italy. Beyond the fruit aromas, you'll also pick up notes of white flower and mineral-flint that add dimension and complexity. Drink it well-chilled with seafood or white meat.",,88,18.0,Southern Italy,Fiano di Avellino,,,,Feudi di San Gregorio 2005  Fiano di Avellino,Fiano,Feudi di San Gregorio
54257,Portugal,"Fruit and acidity dominate the initial impression. The wine certainly has power and richness, as it's full in the mouth, juicy and fruity. In the background, there is a darker element, solid and dense, promising long-term aging.",,95,80.0,Port,,,Roger Voss,@vossroger,Niepoort 2011  Port,Port,Niepoort
106714,France,"This is so fresh and crisp with an attractive mineral character that points up the crisp apple flavors. There is a fine touch of citrus acidity as well to enhance the freshness of the wine. It is delicious, bright and refreshingly light.",Brut,90,25.0,Loire Valley,Crémant de Loire,,Roger Voss,@vossroger,Monmousseau NV Brut Sparkling (Crémant de Loire),Sparkling Blend,Monmousseau
102759,US,"Soft, supple plum envelopes an oaky structure in this Cabernet, supported by 15% Merlot. Coffee and chocolate complete the picture, finishing strong at the end, resulting in a value-priced wine of attractive flavor and immediate accessibility.",Mountain Cuvée,87,19.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Kirkland Signature 2011 Mountain Cuvée Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Kirkland Signature
60616,Italy,"Aged only in stainless steel to preserve the freshness of the fruit, this wine is redolent of wild berries, violets, cola, crushed stone and licorice. The mouthfeel is sharp, clean and bright.",,87,16.0,Sicily & Sardinia,Sicilia,,,,Colosi 2009 Nero d'Avola (Sicilia),Nero d'Avola,Colosi
43923,France,"Produced from old Malbec vines in the second terrace above the River Lot, the wine is darkly concentrated, with solid tannins and generous black fruits. Aging for 12 months has smoothed the square corners to create a wine that is hugely rich and rounded. It has the potential to age and become more opulent. Drink from 2020.",Seigneur de Grézette,93,25.0,Southwest France,Cahors,,Roger Voss,@vossroger,Château Lagrézette 2015 Seigneur de Grézette Malbec-Merlot (Cahors),Malbec-Merlot,Château Lagrézette
117431,US,"Sourced for many years from the Nichelini family from a vineyard 600 to 800 higher than the valley floor, this Zin is blended with 15% Petite Sirah, the whole more than a sum of its parts in thick, soft layers of fig and blackberry. Nutmeg and black pepper dance on the finish, shadowed by traces of leather.",Reserve,91,55.0,California,Chiles Valley,Napa,Virginie Boone,@vboone,Frank Family 2013 Reserve Zinfandel (Chiles Valley),Zinfandel,Frank Family
129767,Spain,"Jammy aromas of red berries, red licorice sticks and green herbs filter toward a pinched mouthfeel with creamy oak for an offset. Flavors of boysenberry are dilute but fresh and friendly. Overall, this is good and easy but simple, with gaps in its fiber.",,87,11.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Rio Madre 2012  Rioja,Graciano,Rio Madre
113406,Italy,"In a nod to the most heartfelt of Veneto wine traditions, the bottle is closed with white string that holds the cork in place. Once open, the bottle boasts bright perfumes of peach blossom, honey and citrus.",Frizzante Spago,87,22.0,Veneto,Prosecco Treviso,,,,De Faveri NV Frizzante Spago  (Prosecco Treviso),Glera,De Faveri
116923,Argentina,"Funky, unfresh aromas suggest clove and compost. A flat, wide palate is low on definition, while pithy citrus and apricot flavors finish bitter and bland, with a shot of acidity.",,82,10.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Restivo 2013 Torrontés (Mendoza),Torrontés,Restivo
60374,France,"The browning color shows that this wine has age. It has weight still, as well as considerable acidity, but the wine is beginning to dry out and certainly should not be kept for much longer.",,84,25.0,Southwest France,Montravel,,Roger Voss,@vossroger,Château le Raz 2003  Montravel,Bordeaux-style Red Blend,Château le Raz
82208,US,"This wine's sharp, charred oak aroma grabs one's attention, while its bold smoky, meaty flavors accent ripe blackberry and dried plum notes on the palate. An assertive Cabernet sure to please oak aficianados.",Reserve,87,34.0,California,Lake County,,Jim Gordon,@gordone_cellars,Solitary Cellars 2014 Reserve Cabernet Sauvignon (Lake County),Cabernet Sauvignon,Solitary Cellars
20366,US,"As with Dunham's other Lewis Vineyard designates, this is 100% varietal, showcasing the distinct imprint of the vineyard as it impacts one specific grape. Sharp and smoky, with bright flavors of raspberry and cherry fruit, the wine remains deep, pure and focused as it runs through an extended, detailed finish.",Lewis Vineyard,94,75.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Dunham 2009 Lewis Vineyard Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Dunham
63110,Italy,"Barolo Vigna Merenda opens with a bright bouquet composed of cherry, spice, floral and balsam elements. This is also an extremely mineral-driven wine that exposes a vein of graphite or crushed stone at its core. Thanks to the wine's natural structure and long persistency, it would make a perfect pairing partner to any dish with black truffles.",Vigna Merenda,91,56.0,Piedmont,Barolo,,,,Scarzello 2006 Vigna Merenda  (Barolo),Nebbiolo,Scarzello
17793,Portugal,"This is a soft, tropical-fruit flavored wine. It has a tangy, mineral texture that cuts through the riper fruitiness to give a wine that is easy and very drinkable now.",Loios,85,9.0,Alentejano,,,Roger Voss,@vossroger,J. Portugal Ramos 2015 Loios White (Alentejano),Portuguese White,J. Portugal Ramos
84626,US,"Blackberry-laced chocolate syrup, black cherry extract, freshly tanned leather and sweet tobacco leaf join forces to power a remarkable wine from this winery near San Miguel, where the owning family first planted vines in 1997. The palate shows black olives, leather, tobacco, clove, black cardamom and dried black cherries, all held together by solid tannic grip.",,93,34.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Pianetta 2012 Petite Sirah (Paso Robles),Petite Sirah,Pianetta
4660,France,"88—90 Barrel sample. Very sweet, ripe, rounded, with almost tropical richness, layered with lychees and spice.",Barrel sample,89,,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Bouscaut 2006 Barrel sample  (Pessac-Léognan),Bordeaux-style White Blend,Château Bouscaut
104497,US,"This well-made, widely distributed wine will serve a range of purposes and palates. Spiky acidity meets a muddle of apple, caramel and baked overtones of pineapple seasoned in nutmeg. Medium-bodied and food-friendly, it offers a long finish.",,88,17.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Rodney Strong 2014 Chardonnay (Sonoma County),Chardonnay,Rodney Strong
62193,France,"Smoky wood aromas are repeated on the palate. Although prominent, they do not suppress the juicy blackberry flavors and crisp acidity. Already balanced, the wine is likely to mature quickly. Drink from 2017.",,86,18.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Charmail 2013  Haut-Médoc,Bordeaux-style Red Blend,Château Charmail
120083,US,"Oaky toast and cherry jam meet tangy, juicy acidity in this grippy wine that's firm in velvety tannin. With a balance of power, it reveals chocolate mocha and black currant in equal measure, the minerality from the site's iron-rich red rocky soil on full display.",Red Rock Terrace,94,225.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Diamond Creek 2014 Red Rock Terrace Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Diamond Creek
62797,Italy,"This elegant, medium-bodied Nebbiolo starts off with aromas of berry, herb, leather and violet. The savory, polished palate delivers wild raspberry, mint, cake spice and a balsamic note alongside velvety tannins. Drink through 2018.",Montagliato,92,28.0,Piedmont,Nebbiolo d'Alba,,Kerin O’Keefe,@kerinokeefe,Principiano Ferdinando 2012 Montagliato  (Nebbiolo d'Alba),Nebbiolo,Principiano Ferdinando
88142,Italy,"Fresh, zippy and vibrant in the mouth, Bucci's cheerful Verdicchio proves to be an informal, no-fuss white with a good balance between fruit and acidity. The aromas recall citrus, fresh flowers and white stone.",,86,26.0,Central Italy,Verdicchio dei Castelli di Jesi Classico Superiore,,,,Fratelli Bucci 2007  Verdicchio dei Castelli di Jesi Classico Superiore,Verdicchio,Fratelli Bucci
44294,US,"Inviting in succulent, brambly berry, this is a balanced wine that takes a light approach to ripeness. Clove and vanilla add to its admirable length and breadth.",Estate,88,32.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Peter Cellars 2014 Estate Merlot (Carneros),Merlot,Peter Cellars
109291,Italy,"Made with 80% Chardonnay and 20% Friulano, this amber-colored wine boasts more fruit richness than many other wines from the orange wine movement. Loaded with ripe apricot, candied citrus zest, dried herbs and crushed stone, this is brightened by lively acidity on the palate. A perfect introduction to the genre; Drink now–2016.",Slatnik,91,43.0,Northeastern Italy,Venezia Giulia,,Kerin O’Keefe,@kerinokeefe,Radikon 2012 Slatnik White (Venezia Giulia),White Blend,Radikon
43321,Italy,"Aromas recall yellow flower, stone fruit and Mediterranean brush. The bright palate doles out yellow peach and citrus zest alongside crisp acidity.",Belguardo,87,16.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Mazzei 2013 Belguardo Vermentino (Toscana),Vermentino,Mazzei
127324,Italy,"This elegant, savory red opens with aromas of wild berry, baking spice and a whiff of toast. The supple palate offers sour cherry, crushed raspberry, white pepper and a hint of cinnamon alongside silky tannins. Enjoy through 2016.",,88,18.0,Northeastern Italy,Trentino,,Kerin O’Keefe,@kerinokeefe,Bottega Vinai 2013 Pinot Nero (Trentino),Pinot Nero,Bottega Vinai
23020,US,"This beautifully brings out and blends the crisp citrus side of the grape variety along with a touch of riper fruit flavor that's shaped by oak aging. It offers classic, grassy aromas, thirst-quenchingly tart flavors and very light touches of vanilla and nutmeg.",Estate,91,40.0,California,Napa Valley,Napa,Jim Gordon,@gordone_cellars,Hourglass 2013 Estate Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Hourglass
109057,France,"This is concentrated, but it's all structure at this stage. It has rich black fruits that lie under the dense tannins, with a potentially rich powerhouse of flavor. It needs at least six years of aging.",,93,197.0,Burgundy,Clos Saint-Denis,,Roger Voss,@vossroger,Domaine Heresztyn 2010  Clos Saint-Denis,Pinot Noir,Domaine Heresztyn
3816,France,"Dominated by ripe Sémillon, this is a rich wine. It has a touch of herbaceousness, but the yellow fruits, pears and stroke of lemon give a full-bodied, rounded feel. Wood aging adds further to the satisfying flavors.",Cuvée des Conti,88,17.0,Southwest France,Bergerac Sec,,Roger Voss,@vossroger,Château Tour des Gendres 2013 Cuvée des Conti White (Bergerac Sec),Bordeaux-style White Blend,Château Tour des Gendres
121012,US,"This zesty and fresh bottling offers thyme, bay leaf, cooked cranberries and piles of dried chapparal on the garrigue-focused nose. Light berries and cherry tomatoes decorate the palate, where dried basil, tomato leaf, pepper, bay leaf and crushed sage shine.",Dierberg Vineyard,94,60.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Tantara 2014 Dierberg Vineyard Pinot Noir (Santa Maria Valley),Pinot Noir,Tantara
74569,Italy,"Here is a fresh and zippy Pinot Bianco with immediate aromas of peach, white melon, kiwi and chopped basil leaves. The wine has personality and dimension and at the base of it is thick texture.",Vial,88,22.0,Northeastern Italy,Alto Adige,,,,Kellerei Kaltern Caldaro 2007 Vial Pinot Bianco (Alto Adige),Pinot Bianco,Kellerei Kaltern Caldaro
121381,US,"Spicy-sweet notes of dried orange peel and mango waft from this aromatic late-harvest wine. Lip-smacking marmalade sweetness is countered by a piercing strike of lemon acidity. Juicy and quaffable, it would be a lovely accompaniment to spicy Asian cuisine or a cheese plate.",Late Harvest,87,34.0,New York,Hudson River Region,New York Other,Anna Lee C. Iijima,,Millbrook 2014 Late Harvest Riesling (Hudson River Region),Riesling,Millbrook
51910,US,"Sangiovese is still rather rare in the Walla Walla Valley, but if this is any indication of the potential, it should become a distinctive and valued variety as the vines mature. Lovely aromatics of berry, spice, cedar and toast wrap into a pretty wine with flavors of light cherry, ash and a suggestion of underlying minerality.",,88,22.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Mannina Cellars 2012 Sangiovese (Walla Walla Valley (WA)),Sangiovese,Mannina Cellars
123146,US,"A bit edgy in tannins and with some green flavors, but not a bad Cabernet for the price. Dry and robust, it shows blackberry and currant flavors, with a touch of smoky oak.",,84,8.0,California,California,California Other,,,Woodbridge by Robert Mondavi 2007 Cabernet Sauvignon (California),Cabernet Sauvignon,Woodbridge by Robert Mondavi
43684,France,"Vines planted on steep, terraced slopes around an 18th-century château give a dense and warm wine. While the acidity is very present, bringing out lemon and orange flavors, the spice and pepper give the wine its complexity and its still-young aftertaste. Drink from 2016.",Château la Rouvière,91,,Provence,Bandol,,Roger Voss,@vossroger,Domaines Bunan 2014 Château la Rouvière Rosé (Bandol),Rosé,Domaines Bunan
89893,France,"This is a softly floral wine, with citrus and fresh pear notes that accompany green apple. It is ripe and fruity, with a light tang of orange on the finish. Screwcap.",,87,15.0,Alsace,Alsace,,Roger Voss,@vossroger,Pierre Sparr 2011 Riesling (Alsace),Riesling,Pierre Sparr
123330,US,"Subtle green-apple aromas and rich, ripe pear flavors make a pretty convincing argument for this full-bodied but soft-textured wine.",,86,15.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Twisted Cedar 2012 Chardonnay (Lodi),Chardonnay,Twisted Cedar
803,US,"Aromas of savory herbs, mineral, exotic spice and red fruit are followed by fruit flavors that are surprisingly restrained considering the warmth of the vintage. Tart acidity livens it up. It's green for the variety but still brings enjoyment.",Upright Klipsun Vineyard,90,39.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Efeste 2013 Upright Klipsun Vineyard Merlot (Red Mountain),Merlot,Efeste
100536,Italy,"One of the founding members of the prestigious Amarone Families association who focus on safeguarding the unique winemaking traditions of Valpolicella, Allegrini sets the standard for a new generation of vintners. This opens with sweet tones of Indian spice, ripe fruit and tobacco. The mouthfeel is exceedingly rich, long lasting and intense.",,92,85.0,Veneto,Amarone della Valpolicella Classico,,,,Allegrini 2008  Amarone della Valpolicella Classico,"Corvina, Rondinella, Molinara",Allegrini
42457,Spain,"This is a prime example of clean Verdejo; the nose is minerally and neutral except for notes of nectarine and peach. A lifted, firm, well-cut palate is home to pithy flavors of nectarine, tangerine and melon, while the finish is long and tastes mildly bitter, which is common for the variety.",,88,12.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Hermanos Lurton 2012 Verdejo (Rueda),Verdejo,Hermanos Lurton
72088,France,"Beautifully fruity notes of fresh and baked apples create an inviting nose. The palate fizzes away with creamy mousse and a lovely yeasty autolytic edge reminiscent of fresh rye bread. The apple fruit brightens the entire palate and creates a rounded, harmonious and very balanced dry finish.",Plaisir Perlant Extra Brut,91,29.0,Alsace,Crémant d'Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Charles Frey 2014 Plaisir Perlant Extra Brut Sparkling (Crémant d'Alsace),Sparkling Blend,Domaine Charles Frey
66412,France,"A soft, ripe, open wine with yellow fruit flavors. There is opulent concentration, velvet in texture. Only on the finish is there freshness and real acidity. Screwcap.",Les Vaillons Premier Cru,89,37.0,Burgundy,Chablis,,Roger Voss,@vossroger,Domaine Laroche 2005 Les Vaillons Premier Cru  (Chablis),Chardonnay,Domaine Laroche
39358,France,"A touch of earthy peach appears on the nose. The palate repeats that earthy peach theme and adds some lemon freshness. This is aromatic, off dry and should be drunk while flavors are at their peak.",,87,25.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Mersiol 2015 Gewurztraminer (Alsace),Gewürztraminer,Domaine Mersiol
40340,US,"Ripe aromas of lemon curd, almond and butter make for a showy intro to the nose of this wine, but it is quickly focused by sharper pear and pineapple fruit. The rich palate shows all the classic Cali Chardonnay components of butter, cooked apple and crushed cashew, all expertly measured and in balance.",Block K1 Estate,93,48.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,McIntyre Vineyards 2014 Block K1 Estate Chardonnay (Santa Lucia Highlands),Chardonnay,McIntyre Vineyards
8891,France,"A wine with great weight, density and structure from a well-positioned parcel of vines. The juicy plum flavors affirm the potential for opulence as the wine ages.",Clos Vougeot,93,250.0,Burgundy,Clos de Vougeot,,Roger Voss,@vossroger,Domaine Bertagna 2009 Clos Vougeot  (Clos de Vougeot),Pinot Noir,Domaine Bertagna
103572,Italy,"White flower, orchard fruit and banana aromas lead the nose while the vibrant palate doles out white peach, Bartlett pear, citrus and saline flavors. Tangy acidity provides loads of freshness.",,88,14.0,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Tenuta Rapitalà 2016 Grillo (Sicilia),Grillo,Tenuta Rapitalà
33347,US,"Sharp and gritty in the mouth, with cutting acidity. Despite nice cherry, spice and sandalwood flavors, the texture is too peppery tart.",,84,28.0,California,Carneros,Napa-Sonoma,,,Roche 2008 Pinot Noir (Carneros),Pinot Noir,Roche
36913,US,This substantive but not too full-bodied wine starts with dark-chocolate aromas. It offers good black-plum flavors and has a smooth but slightly tannic texture.,Obsidian Ridge Vineyard Reserve,88,32.0,California,Red Hills Lake County,,Jim Gordon,@gordone_cellars,City Winery Chicago 2013 Obsidian Ridge Vineyard Reserve Cabernet Sauvignon (Red Hills Lake County),Cabernet Sauvignon,City Winery Chicago
90441,US,"This luscious, flavorful and mouthcoatingly rich wine smells like ripe strawberries, and tastes almost like blackberry jam. It does a good job of balancing lots of ripe and nearly sweet fruit flavors with firm tannins and has a rich and lingering finish. It's high in alcohol and flavor.",The Brawler,90,36.0,California,Calaveras County,Sierra Foothills,Jim Gordon,@gordone_cellars,Prospect 772 2012 The Brawler Syrah (Calaveras County),Syrah,Prospect 772
26370,US,"Cellar this young wine for 5–6 years to let it mellow. Right now, it's aggressive in tannins and acids. The core of cherry, black raspberry, rhubarb and plum flavors is strong, which suggests that the wine will age.",Morelli Lane Vineyard,90,45.0,California,Russian River Valley,Sonoma,,,Lost Canyon 2010 Morelli Lane Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Lost Canyon
83967,Australia,"A pillowy and tropical Chard that doesn't get sloppy soft or overly tart and hard. Toasted marshmallow, pineapple and banana aromas; lightly caramelized pineapple dusted with cinnamon flavors. Finishes with a smoky edge. Best Buy.",Bin 222,87,9.0,Australia Other,South Eastern Australia,,Joe Czerwinski,@JoeCz,Wyndham Estate 2000 Bin 222 Chardonnay (South Eastern Australia),Chardonnay,Wyndham Estate
1480,Chile,"Pungent and sharp, and that's exactly the style that Los Vascos has mastered in recent years. This wine tastes very much like a coastal, Casablanca Chardonnay yet it hails from Colchagua. The nose is pithy and citric, and the palate is more of the same. Good mouthfeel and fresh, but green, citrusy and too much like Sauvignon Blanc.",Los Vascos,85,12.0,Colchagua Valley,,,Michael Schachner,@wineschach,Domaines Barons de Rothschild (Lafite) 2007 Los Vascos Chardonnay (Colchagua Valley),Chardonnay,Domaines Barons de Rothschild (Lafite)
27831,Chile,"A shiny magenta color is pretty. This blend of Carmenère, Carignan and País smells of cherry and raspberry along with latex and iodine. A medium-bodied palate is home to foxy oaky herbal raspberry flavors, while medicinal berry notes steer the finish.",Canto Sur,86,15.0,Maule Valley,,,Michael Schachner,@wineschach,J. Bouchon 2015 Canto Sur Red (Maule Valley),Red Blend,J. Bouchon
83558,Italy,"Waves of French oak, coconut, espresso and menthol lead the nose. The dense, extracted palate offers raspberry jam, vanilla, toasted oak and kirsch alongside packed, fine-grained tannins. The warmth of alcohol and a leathery note signal the finish. Nebbiolo purists may find the new wood sensations excessive but if you're into concentrated, oak-driven wines, you'll especially enjoy this.",Roche d'Ampsej,90,,Piedmont,Roero,,Kerin O’Keefe,@kerinokeefe,Matteo Correggia 2011 Roche d'Ampsej  (Roero),Nebbiolo,Matteo Correggia
105649,France,"An appropriately rich wine, full, toasty and dense. The fruit is beautifully balanced with ripe acidity, just a touch of spice, citrus and an opulent, full-bodied character. It will certainly age, but is already very drinkable.",,93,80.0,Burgundy,Corton-Charlemagne,,Roger Voss,@vossroger,Maison Jessiaume 2008  Corton-Charlemagne,Chardonnay,Maison Jessiaume
73454,Spain,"Earthy plum and raspberry aromas are subtle. This is tight on the palate, with firm tannins and slightly elevated acidity. Earthy, lightly toasted raspberry and plum flavors finish dry. As a whole, this is well made and exceeds expectations.",Joven Made with Organically Grown Grapes,89,13.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Osoti 2013 Joven Made with Organically Grown Grapes  (Rioja),Tempranillo,Osoti
45829,France,"Ripe tropical fruits dominate this smooth wine, creating a warm, almost New World appeal. There is a toast note that balances the rich fruitiness.",,84,,Burgundy,Bourgogne,,Roger Voss,@vossroger,Domaine d'Ardhuy 2010  Bourgogne,Chardonnay,Domaine d'Ardhuy
43750,Spain,"This barrel-fermented Viura is crystalline on the nose, with tropical fruit aromas, minerally apple notes and a touch of yeast. Balanced and properly acidic, this tastes like nectarine, lemon and persimmon, while the finish is balanced, zesty and a touch oily in texture.",,88,16.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Muga 2014 Viura (Rioja),Viura,Muga
5962,US,"Soft, simple and a little vegetal, with modest blackberry and oak flavors. The tannins are well-sculpted.",,83,22.0,California,Napa Valley,Napa,,,Oberon 2008 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Oberon
120772,US,"This bone-dry-tasting wine is made from grapes that were sourced from the Alayt Vineyard. It marries light hints of flowers to notes of citrus, apples and pears, which taste more like the fruits' textural skin than its sweet flesh. The impressive minerality, depth and length elevate this bottling to the A-list of Washington Rieslings.",Argus Bone Dry,92,17.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Tapteil Vineyard 2011 Argus Bone Dry Riesling (Yakima Valley),Riesling,Tapteil Vineyard
54346,US,"Blended with a little Cabernet Franc, it's dry, smoothly tannic and ripe in black cherry jam, herb tea and sandalwood flavors. It's not ageable, but shows a certain elegance of structure.",Estate Grown,90,35.0,California,Oak Knoll District,Napa,,,Monticello Vineyards 2010 Estate Grown Merlot (Oak Knoll District),Merlot,Monticello Vineyards
80649,US,"This is great fruit, sappy and loaded with bright, concise flavors of raspberry and pomegranate. Intense and juicy, this spicy and crisply defined wine shows great balance and detail, with just a hint of chocolate adorning the finish.",,90,32.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Saviah 2006 Syrah (Red Mountain),Syrah,Saviah
104800,US,"This is a new brand and a very good introductory Pinot Noir. In its light, silky mouthfeel and deep, complex flavors, it showcases its Russian River origins in a classic way. Offers up brilliantly ripe flavors of red currants, licorice, cola, gingerbread, mocha and spices, wrapped into a dry, balanced structure. Best now for its youthful charm.",Suacci Vineyard,93,48.0,California,Russian River Valley,Sonoma,,,Suacci Carciere Wines 2006 Suacci Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Suacci Carciere Wines
27175,US,"Soft and lightly buttery, this offers clean fruit flavors of apple and pear. Not quite as concentrated as previous efforts, perhaps a reflection of a cooler vintage in this northern location.",Stillwater Creek Vineyard,89,23.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Novelty Hill 2011 Stillwater Creek Vineyard Chardonnay (Columbia Valley (WA)),Chardonnay,Novelty Hill
111158,Portugal,"Inky black in color, this is the top wine from Apegadas, a big, chunky wine that is characterized by dark tannins, bold berry fruits, sweet plums, but also a serious, more austere character to allow it to age. The final fruit is richly juicy. Age 3–4 years.",Grande Reserva,94,,Douro,,,Roger Voss,@vossroger,Apegadas Quinta Velha 2007 Grande Reserva Red (Douro),Portuguese Red,Apegadas Quinta Velha
96661,US,"A pretty pale salmon color, this 100% varietal wine is direct and appealing with notes of watermelon rind and strawberry. It drinks with a sweet-tart finish that shows a bit of heat.",Estate Grown Grenache,87,15.0,Oregon,Umpqua Valley,Southern Oregon,Sean P. Sullivan,@wawinereport,Abacela 2012 Estate Grown Grenache Rosé (Umpqua Valley),Rosé,Abacela
15456,US,"Named after Bill Foley's jingle-writing mother , this wine sings, starting with the starry shine in the glass. Aromas of light salmon brittle turn to apple blossoms, and then a sip reveals sea salt, lemon rind and poached apple, with a nutty macadamia paste note throughout.",Zoula Nunn,93,35.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Lincourt 2012 Zoula Nunn Chardonnay (Sta. Rita Hills),Chardonnay,Lincourt
104429,US,"Finding wine from this vineyard site at this price is unheard of and reason enough to jump on this bottling. It also happens to taste great—a combination of melon and preserved lemon flavor, with spicy acidity and a lift of grapefruit peel and wet stone that keeps it exotic.",Ritchie Vineyard,91,34.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Sidebar 2015 Ritchie Vineyard Sauvignon Blanc (Russian River Valley),Sauvignon Blanc,Sidebar
81980,Spain,"Molasses, spice, chocolate and pure raisins define this as classic P.X. It's syrupy but not too much so, with maple, cinnamon and brown sugar flavors. For a sweet and candied dessert wine, it has excellent balance and persistence. A star among many in this category; these wines are hard not to like.",Añada,92,18.0,Andalucia,Montilla-Moriles,,Michael Schachner,@wineschach,Alvear 2004 Añada Pedro Ximénez (Montilla-Moriles),Pedro Ximénez,Alvear
60933,Spain,"Deep purple in color, with roasted, rubbery aromas of wild blackberry. Thick, lush and rich in the mouth, with mellow tannins (for a Priorat wine) and big, broad flavors of plum, blackberry and herbs. Smooth on the finish, with black tea notes and leftover oak. Has a lot going for it; drink now through 2012.",Cartoixa,91,52.0,Catalonia,Priorat,,Michael Schachner,@wineschach,Scala Dei 2005 Cartoixa Red (Priorat),Red Blend,Scala Dei
3143,US,"Coeur d'Alene Cellars does a fine job with Syrah. This has much the same satiny, sexy black fruit as the more expensive Opulence bottling, but it is more accessible and forward, with less power in the back end. Still, it's quite delicious, and the smoky tannins add some extra authority.",Switchback Red,89,25.0,Washington,Washington,Washington Other,Paul Gregutt,@paulgwine ,Coeur d'Alene 2005 Switchback Red Red (Washington),Red Blend,Coeur d'Alene
15493,US,"Not much of this variety comes from this mountainous appellation, but this bottling suggests it can work well. Hearty blackberry aromas are leveled by anise, sage, black rocks and a touch of pencil lead on the nose. The palate is very tight and minerally, with chipped-graphite flavors providing structure to the prominent black and purple fruits.",,90,24.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Storrs 2013 Petite Sirah (Santa Cruz Mountains),Petite Sirah,Storrs
207,US,"Juicy and austere in understated waves of cranberry and cherry fruit, this wine delivers subtle power and intensity in a leathery-textured package. True to its old vine heritage, it shows a dry dustiness of peppery spice.",Home Ranch Teldeschi Vineyards Century Old Vine,90,32.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Del Carlo Winery 2014 Home Ranch Teldeschi Vineyards Century Old Vine Zinfandel (Dry Creek Valley),Zinfandel,Del Carlo Winery
25369,US,"They grow powerful grapes in parts of Amador County and this one stands out for its elevated alcohol. The mix of 70% Zinfandel and smaller helpings of Mourvèdre, Barbera, Syrah and Touriga combine for a spicy cola taste. Leathery notes and big tannins linger long on the finish.",Bunkhouse,87,18.0,California,Amador County,Sierra Foothills,Virginie Boone,@vboone,Amador Cellars 2009 Bunkhouse Red (Amador County),Red Blend,Amador Cellars
38074,US,"Dense, dark and lush, an extracted wine made from very ripe grapes that brim with dark berry and black stone fruit flavors. Big in the mouth, with dense, creamy tannins. Has the exuberance of youth, and best to lay away for a few years to develop further complexity.",,89,38.0,California,Napa Valley,Napa,,,Grgich Hills 1999 Merlot (Napa Valley),Merlot,Grgich Hills
92875,US,"From a vineyard planted ni 1909, this is a soft, dusty Carignane swirling in acidity, bright red fruit and spice, among McCay Cellars' first forays into Rhône-inspired wines. Lightly textured and restrained in alcohol, it's wonderfully elegant.",,90,32.0,California,Lodi,Central Valley,Virginie Boone,@vboone,McCay Cellars 2011 Carignane (Lodi),Carignane,McCay Cellars
30503,Chile,"Graphite, molasses, foresty notes and briny leather are the prime aromas on this blend of Cabernet Sauvignon, Syrah, Carmenère and Petit Verdot. The mouthfeel is layered and fairly deep, with a firm structure and strong tannins. Roasted black-fruit flavors come with pepper and toast, while the finish offers even more pepper, olive and tobacco notes.",Gran Corte,90,35.0,Colchagua Valley,,,Michael Schachner,@wineschach,Santa Luz 2009 Gran Corte Red (Colchagua Valley),Red Blend,Santa Luz
79876,Chile,"This limestone-reared wine aspires to be a Chardonnay leader in Chile, but so far its track record lags behind its desires. This version smells minerally like a multivitamin, but not fruity. A blocky palate is oily in texture, while this tastes briny and of sour citrus and stone fruits. A savory finish tastes oaky and muddled.",Talinay,83,30.0,Limarí Valley,,,Michael Schachner,@wineschach,Viña Tabalí 2015 Talinay Chardonnay (Limarí Valley),Chardonnay,Viña Tabalí
115823,South Africa,"An instantly recommendable Pinotage, with soft, pretty aromas of berry and spice and a balanced, integrated overall flavor. It's approachable and full of juicy red berry that plays along with spice. Many Pinotages verge on tongue-stripping; this one is both playful and serious. Will pair well with grilled meat.",Bellevue Estate Wine,87,17.0,Stellenbosch,,,Susan Kostrzewa,@suskostrzewa,Tumara 2005 Bellevue Estate Wine Pinotage (Stellenbosch),Pinotage,Tumara
23580,US,"Crisp and luscious, this coastal Chardonnay shows off its cool-climate origins and fine vintage. Displays ripe pineapple tart, green apple butter and flamboyant lime flavors, enriched with sweet smoky oak, and balanced with clean, citrusy acidity.",Golden Coast,93,45.0,California,Sonoma Coast,Sonoma,,,De Loach 2007 Golden Coast Chardonnay (Sonoma Coast),Chardonnay,De Loach
105903,US,"This wine has flavors of wild blackberry, blueberry and mocha, with a rich vein of herb, tobacco and spice. However, it's hot in alcohol, and finishes with glyceriney sweetness—almost like a minor Port. Drink up.",,86,35.0,California,Napa Valley,Napa,,,Kuleto Estate 2009 Zinfandel (Napa Valley),Zinfandel,Kuleto Estate
64553,Italy,"Stone fruit, sweet grapefruit and green apple flavors; demonstrates excellent balance between effervescence, sweetness and acidity.",Vigneto Dirupo Extra Dry,87,16.0,Veneto,Prosecco di Valdobbiadene,,,,Andreola Orsola NV Vigneto Dirupo Extra Dry  (Prosecco di Valdobbiadene),Prosecco,Andreola Orsola
123419,US,"Here's a dry, crisp Chardonnay. The tropical fruit flavors are grounded by herbs and minerals, elaborated by smoky oak. Drink now.",,87,24.0,California,Napa Valley,Napa,,,Cosentino 2010 Chardonnay (Napa Valley),Chardonnay,Cosentino
82818,France,"This Champagne is produced for the Bordeaux Rothschild families to serve at events in their chateaus (Mouton, Lafite, Clarke). It is a beautiful wine that manages to be both rich and tightly textured with minerality, crisp apple flavor and a hint of toast balances all elements so well. A limited amount is available outside the family circuit. Drink now.",Blanc de Blancs Vintage Brut,96,390.0,Champagne,Champagne,,Roger Voss,@vossroger,Barons de Rothschild 2006 Blanc de Blancs Vintage Brut Chardonnay (Champagne),Chardonnay,Barons de Rothschild
95575,Italy,"This unique blend of Aglianico, Tintore and Piedirosso, three native grapes of Southern Italy, offers deep layers of spice, resin, tar and tobacco. The wine has a fresh, fruity feel and a rustic personality overall.",Tramonti,87,,Southern Italy,Costa d'Amalfi,,,,Tenuta San Francesco 2006 Tramonti Red (Costa d'Amalfi),Red Blend,Tenuta San Francesco
68118,France,"This is a simple, clean wine, with light fruit and approachable acidity. The finish is soft and easy.",Domaine Fontanyul,84,,Provence,Côtes de Provence,,Roger Voss,@vossroger,Ravoire et Fils 2011 Domaine Fontanyul Rosé (Côtes de Provence),Rosé,Ravoire et Fils
65063,US,"Rusty pink in color, this bottling shows somewhat sour aromas of red plum, turned earth, orange rind and tart raspberry. The palate offers dried cherry and more soil, but is missing the texture and acidity of many modern rosés.",Rosé of,86,32.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,JCR 2016 Rosé of Pinot Noir (Santa Barbara County),Pinot Noir,JCR
73745,Austria,"A freshly perfumed wine, very flowery, structured with minerality and freshened by yellow peaches, dried apricots and tight acidity. To drink now, but could age a few more months in bottle.",Riesling Sekt,88,33.0,Kamptal,,,Roger Voss,@vossroger,Steininger 2007 Riesling Sekt Riesling (Kamptal),Riesling,Steininger
80516,France,"Open-knit and approachable, this is a warm, velvety wine. Cedar, chocolate and cherry notes glide easily across the palate. Drink now–2020.",Vieilles Vignes,89,17.0,Rhône Valley,Costières de Nîmes,,Joe Czerwinski,@JoeCz,Château de Nages 2013 Vieilles Vignes Red (Costières de Nîmes),Rhône-style Red Blend,Château de Nages
17001,US,"There's a depth of Burgundian flavor, a forest floor and mulch note in this rich, earthy Pinot Noir. It explodes with red and black cherry, licorice, tangerine zest and cola flavors, with a superb tannin structure. Beautiful now, and should develop for up to eight years.",,92,39.0,California,Monterey,Central Coast,,,Stephen & Walker 2006 Pinot Noir (Monterey),Pinot Noir,Stephen & Walker
46380,US,"This blend of 42% Petit Verdot, 36% Sangiovese and 22% Merlot shows strawberry, light caramel and expressive baking-spice aromas on the nose. A powerful burst of acidity starts the palate, which combines red currant and purple-flower flavors into a very interesting and lively wine.",Tre Vini Flood Family Vineyards,91,22.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Rancho Sisquoc 2015 Tre Vini Flood Family Vineyards Red (Santa Barbara County),Red Blend,Rancho Sisquoc
126669,US,"Medium-bodied with a trace of vanilla-honey, this is a round, mouth filling white that that's viscous and rich on the palate, finishing in layers of tropical fruit.",,84,28.0,California,Contra Costa County,Central Coast,Virginie Boone,@vboone,Hannah Nicole Vineyards 2012 Viognier (Contra Costa County),Viognier,Hannah Nicole Vineyards
75385,US,"Dryish and tart in acidity, this has flavors of citrus, tropical fruit, Asian pear and green apple, marked by that distinctly Riesling note of diesel fuel.",Dry,87,18.0,California,Edna Valley,Central Coast,,,Claiborne & Churchill 2010 Dry Riesling (Edna Valley),Riesling,Claiborne & Churchill
122851,US,"Boysenberry, dried violets and black pepper show on the nose of this wine from a popular vineyard in the Alisos Canyon area near Los Alamos. The mouthfeel is lively, fresh and driven by a generous acidity, yet the flavors remain rich with purple fruits, licorice and black tobacco.",Thompson Vineyard,89,39.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Rideau 2012 Thompson Vineyard Syrah (Santa Barbara County),Syrah,Rideau
34034,France,"Strong wood aromas are more than compensated for by the ripe fruits and generous character of the wine. It is a solid effort, full of both fruit and rich texture. Drink from 2016.",Merlot de Sainte-Barbe,87,10.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Sainte-Barbe 2012 Merlot de Sainte-Barbe  (Bordeaux),Bordeaux-style Red Blend,Château Sainte-Barbe
41482,US,"A Grenache-Syrah-Petite Sirah blend from a warmer part of the county. Cool nights yield good acids, but the wine isn't fully ripened. You can taste green, stalky flavors alongside the red cherry ones. The mouthfeel is a bit rough. Still, it's not without interest. —S.H.",Cotes du Crow's,86,14.0,California,California,California Other,,,Morgan 2000 Cotes du Crow's Red (California),Rhône-style Red Blend,Morgan
111122,France,"Half and half Pinot Noir and Chardonnay, this elegant wine comes from Premier Cru vineyards. It's soft and creamy, indicating a high dosage. That is balanced by the crisp fruit and bright acidity that gives the wine a lift. It is a fresh wine, probably best drunk young and fruity.",Brut Premier Cru,88,40.0,Champagne,Champagne,,Roger Voss,@vossroger,Lombard et Cie NV Brut Premier Cru  (Champagne),Champagne Blend,Lombard et Cie
79802,Israel,"Made with 90% Cabernet Sauvignon and 5% each Cabernet Franc and Petit Verdot, this wine offers a bouquet of black cherry, green pepper and toast. There is a nice balance of fruit and cooling herb flavors, featuring blackberry, eucalyptus, anisette and espresso bean. Lingering, velvety tannins continue on the palate until a final burst of cranberry on the finish.",Reserve,90,45.0,Galilee,,,Mike DeSimone,@worldwineguys,Tulip Winery 2011 Reserve Cabernet Sauvignon (Galilee),Cabernet Sauvignon,Tulip Winery
55974,France,"With its dominant Pinot Noir, this rich, full wine has texture as well as crisp white fruit and citrus flavors that give an edge. The dosage balances the fruit and acidity well. The bottling, just hinting at toast, is ready to drink.",Authentic Réserve Brut,88,40.0,Champagne,Champagne,,Roger Voss,@vossroger,Canard-Duchêne NV Authentic Réserve Brut  (Champagne),Champagne Blend,Canard-Duchêne
37642,US,"This is aged in 100% new American oak, putting tight berry and cassis flavors behind plenty of dried herb notes and astringent tannins. Fine for drinking with a thick steak, but not so much for sipping on its own.",,87,45.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Barons V 2008 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Barons V
92642,France,"Inky black wine, very dense and packed with new wood. It's young and the tannins are still very forward. But it has the weight of delicious black fruits and tense acidity to promise good aging. Give this fine wine at least 4–5 years.",Mirabelle,91,19.0,Southwest France,Bergerac,,Roger Voss,@vossroger,Château de la Jaubertie 2010 Mirabelle Red (Bergerac),Bordeaux-style Red Blend,Château de la Jaubertie
103308,Italy,"This blend of Sangiovese, Cabernet Sauvignon and Merlot opens with earthy aromas of leather, tobacco and button mushroom, followed by fresh cherry. Crisp acidity makes this a good wine to pair with cheesy risotto or pork.",Amadio,87,23.0,Tuscany,Toscana,,,,Buccia Nera 2007 Amadio Red (Toscana),Red Blend,Buccia Nera
79269,US,"Made from 20% of each major red Bordeaux variety, this wine is rich with cedar, resin and a ripe plum notes. Tart acidity offsets the fruitier aspects, dotted with black pepper and leather flavors.",Intreccio Library Selection,86,75.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Soquel Vineyards 2014 Intreccio Library Selection Red (Napa Valley),Bordeaux-style Red Blend,Soquel Vineyards
90263,US,"Scents of salted caramels, smoke and apple blossom make this wonderfully enticing. It's a straightforward, easygoing wine, but highlighted by fresh apple and pear notes that melt into richer, rounder flavors of nuts and cream.",Barrel Fermented,85,11.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Wagner 2008 Barrel Fermented Chardonnay (Finger Lakes),Chardonnay,Wagner
94905,France,"The fruit in this soft wine is ripe and creamy. Green and white fruits give a balanced blend of fresh acidity and smooth texture. It is rich, generous and will be ready to drink from 2016.",,87,28.0,Burgundy,Bourgogne,,Roger Voss,@vossroger,Alex Gambal 2013  Bourgogne,Chardonnay,Alex Gambal
63394,Chile,"A green, minty wave of challenging aromas comes with black olive, coconutty oak and graphite. The palate is bullish, scratchy in feel and tannic, with feral, herbal flavors of blackberry, juniper and wild herbs. Herbal and wild are the best words to describe this Syrah.",Gran Reserva,87,19.0,Maipo Valley,,,Michael Schachner,@wineschach,Casa Rivas 2010 Gran Reserva Syrah (Maipo Valley),Syrah,Casa Rivas
11491,France,"Now mature, this rounded, ripe wine has yellow fruits, mango and a soft, opulent texture. It's an impressive example of how well Sauvignon Blanc can age in Pouilly Fumé, a style that doesn't quite forget the herbaceous edge of the grape while rounding it out deliciously.",Grand Fumé,92,32.0,Loire Valley,Pouilly-Fumé,,Roger Voss,@vossroger,Fournier Père et Fils 2008 Grand Fumé  (Pouilly-Fumé),Sauvignon Blanc,Fournier Père et Fils
69330,US,"Supple and muscular, with appealing bacon fat aromas, this round and spicy effort. A tightness in the midpalate suggests that further bottle age is in order.",Domaine Danielle Laurent,90,50.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Soléna 2009 Domaine Danielle Laurent Pinot Noir,Pinot Noir,Soléna
82441,US,"Dry and rather scoury, with a rough mouthfeel. But it's clean and bone dry, and shows proper sparkling wine flavors of citrus, vanilla, yeast and green apple.",Sofia Blanc de Blancs,86,19.0,California,Monterey County,Central Coast,,,Francis Coppola 2009 Sofia Blanc de Blancs Sparkling (Monterey County),Sparkling Blend,Francis Coppola
95646,US,"Somewhat aromatically restrained with notes of kiwi, pineapple and citrus. It's somewhat sleek in style but has with a lightly creamy feel. The wine is enjoyable but the acidity doesn't quite seem to be there to pull it all together.",H3,86,15.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Columbia Crest 2013 H3 Sauvignon Blanc (Horse Heaven Hills),Sauvignon Blanc,Columbia Crest
74890,Portugal,"This fabulous wine comes from a legendary Vintage Port year. Aged in wood and only bottled in 2015, it is so concentrated and intense. The old gold and wood flavors are dominant in a beautiful wine that may be old but certainly has every possible nuance of flavor. It is one in a succession of rare and treasured Ports that occasionally emerge from Port producers cellars. Drink now.",Colheita Tawny,96,400.0,Port,,,Roger Voss,@vossroger,Messias 1963 Colheita Tawny  (Port),Port,Messias
14326,France,"Faint hints of aromatic tart cherry try to burst through the closed nose. The fruit is present on the fresh palate with astonishing purity. There is real concentration and a richer, almost plush texture at the core despite the svelte nature of this wine. A real triumph that expresses pure aromatic red cherry with real elegance. This has beauty, charm, length and authenticity.",Rahn,92,35.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Pfister 2013 Rahn Pinot Noir (Alsace),Pinot Noir,Domaine Pfister
7626,Canada,"This is quite light, with berry fruit running into tongue-scraping tannins. Flavors of earth and stem add still more grip and herbaceous character, outstripping the mild fruit.",Rock Pocket Vineyard,87,28.0,British Columbia,Okanagan Valley,,Paul Gregutt,@paulgwine ,Township 7 2014 Rock Pocket Vineyard Cabernet Franc (Okanagan Valley),Cabernet Franc,Township 7
80223,Chile,"Fresh raspberry and plum aromas lead to a crisp, zesty palate, with a touch of oaky weight. Red plum, pie cherry and raspberry flavors are not overly defined but they are clean and moderately elegant.",Reserve,86,10.0,Maule Valley,,,Michael Schachner,@wineschach,Imperial 2014 Reserve Pinot Noir (Maule Valley),Pinot Noir,Imperial
27400,US,"There's a strong dose of green gooseberry in this wine that makes it distinct, although you'll also find riper notes of limes and grapefruits. It's quite dry and crisp with acidity, finishing with mouthwatering tartness.",River Road Ranch,86,23.0,California,Russian River Valley,Sonoma,,,Trione 2012 River Road Ranch Sauvignon Blanc (Russian River Valley),Sauvignon Blanc,Trione
91203,US,"A glorious wine, rich, ripe and delicious. It's dry, but lush in blackberries and cherries, tobacco and cola, with the Nickel & Nickel signature of new and one-year-old oak. Very tannic, this is clearly a wine that needs time. Should begin to come into its own after 2018.",John C. Sullenger Vineyard,92,100.0,California,Oakville,Napa,,,Nickel & Nickel 2010 John C. Sullenger Vineyard Cabernet Sauvignon (Oakville),Cabernet Sauvignon,Nickel & Nickel
27504,France,"The Dubard family has produced a fine and ripe wine. Perfumed and with tropical fruit flavors it is a rich wine, packed with fruit and also finely textured. It has weight, yellow fruits and fine acidity. Drink from late 2017.",Comtesse de Ségur,89,20.0,Southwest France,Montravel,,Roger Voss,@vossroger,Château Laulerie 2015 Comtesse de Ségur  (Montravel),Sauvignon Blanc,Château Laulerie
68766,Australia,Love the label--a graphic representation of the owner's solo 1990 flight from Oz to England in a Tiger Moth--but the wine shows some unappetizing aromas of pickle juice and the fruit on the palate comes across as a bit sour and green.,,82,23.0,Western Australia,Margaret River,,Joe Czerwinski,@JoeCz,Edwards 2007 Semillon-Sauvignon Blanc (Margaret River),Semillon-Sauvignon Blanc,Edwards
54232,Australia,"The scents of toasted brioche and vanilla reflect the fact that half of the wine was barrel fermented. As a result, it's got some weight and texture to it, but the fruit, outside a dash of pineapple, is relatively muted.",,86,18.0,Victoria,Victoria,,Joe Czerwinski,@JoeCz,Innocent Bystander 2014 Pinot Gris (Victoria),Pinot Gris,Innocent Bystander
69081,Chile,"Melon and tropical fruit aromas are restrained. This Elqui Viognier feels plump but also a bit dilute in the middle, with a mildly tannic sense of grape skins. Melon and citrus flavors are good, while this feels a bit yeasty and plump on the finish.",Reserva,86,10.0,Elqui Valley,,,Michael Schachner,@wineschach,Falernia 2015 Reserva Viognier (Elqui Valley),Viognier,Falernia
43150,Italy,"The Ravera cru is celebrated for its power and elegance and this beautiful Barolo definitely delivers both. The wine shows beautifully linear aromas of red fruit, blue flower, smoke and exotic spice backed by bright intensity and firm tannins.",Ravera,93,65.0,Piedmont,Barolo,,,,Principiano Ferdinando 2006 Ravera  (Barolo),Nebbiolo,Principiano Ferdinando
35968,Italy,"Here's a beautiful dessert wine (made with Garganega grapes, native to northern Italy) that would marry a platter of mixed cheeses or a delectable slice of foie gras. The syrupy and sweet wine delivers rich layers of candied fruit, apricot and honey.",Col Foscarin,93,,Veneto,Recioto di Soave,,,,Gini 2007 Col Foscarin  (Recioto di Soave),Garganega,Gini
112644,Italy,"Very neutral on the nose, this sparkling blend of Prosecco, Chardonnay and Moscato presents a thin, watery wine with slight, almost invisible shadings of stone fruit and citrus. There's more action in the mouth thanks to its crisp finish and bubbly foam.",Private Cuvée Brut,84,9.0,Veneto,Veneto,,,,Zardetto NV Private Cuvée Brut Sparkling (Veneto),Sparkling Blend,Zardetto
91045,Italy,"This wine offers blackberry, raisin and spice aromas upfront, with a whiff of vanilla. The palate shows a dense black-cherry flavor, with accents of white pepper and Asian spice, all wrapped up in a velvety mouthfeel. Bright acidity gives this energy and keeps it lively.",Gaso,88,26.0,Veneto,Valpolicella Classico Superiore Ripasso,,Kerin O’Keefe,@kerinokeefe,San Rustico 2010 Gaso  (Valpolicella Classico Superiore Ripasso),Red Blend,San Rustico
15993,France,"This blend includes 70% Merlot and a small (2%) amount of Malbec. Ripe blackberry fruit dominates, but it also has structure. It's likely to develop quickly and be ready to drink from 2019.",Vieilles Vignes,86,17.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Fleur de Plaisance 2015 Vieilles Vignes  (Blaye Côtes de Bordeaux),Bordeaux-style Red Blend,Château Fleur de Plaisance
17635,Argentina,"Hailing from Salta, this is a concentrated, fully oaked Tannat with deep red berry aromas topped with lemony oak, pencil lead and coconut. Feels tight as a box of nails, with zingy acidity framing tangy raspberry, currant, woodspice and peppery flavors. Aggressive stuff that requires airing and food.",Don David Reserve,87,16.0,Other,Calchaquí Valley,,Michael Schachner,@wineschach,Michel Torino 2009 Don David Reserve Tannat (Calchaquí Valley),Tannat,Michel Torino
61710,France,"Dense and rich, this shows structure as well as powerful fruits. It comes from a parcel of chalk soil at the southern end of Pouilly Fuissé. The wine is firm, concentrated, packed with yellow fruits as well as layers of acidity and toast structure. Drink from 2016.",Les Combettes,93,70.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Château de Fuissé 2012 Les Combettes  (Pouilly-Fuissé),Chardonnay,Château de Fuissé
38382,Chile,"Gritty, oaky aromas of black cherry and herbs come with a heavy covering of forced, fake-smelling oak. This is blocky and chunky on the palate, with flavors of mint, plum and herbal berry fruits. Raisin, green-herb and spicecake flavors control the finish.",Block Selection Tinga Reserve,84,12.0,Colchagua Costa,,,Michael Schachner,@wineschach,La Playa 2014 Block Selection Tinga Reserve Carmenère (Colchagua Costa),Carmenère,La Playa
8509,Italy,"Nemus pairs the light fruit and crisp acidity of Sangiovese against the hearty firmness of Cabernet Sauvignon to produce an informal, food-friendly wine that would match pasta dishes and pizza with fresh mozzarella.",Nemus,86,14.0,Tuscany,Toscana,,,,Scopetani 2007 Nemus Red (Toscana),Red Blend,Scopetani
72151,US,"Penetrating tannins hold a tight grip over rich layers of blackberry and cherry liqueur in this bold, structured Cabernet Franc. Zesty cranberry acidity lifts the mid palate, exposing complex shades of chocolate, herb and granite. It's a solid wine now, but should meld beautifully from 2017–2020.",Limited Reserve,90,20.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Lucas Vineyards 2012 Limited Reserve Cabernet Franc (Finger Lakes),Cabernet Franc,Lucas Vineyards
110534,Australia,"Lime sherbet and wet-stone aromas are classic for the variety and region. This is a light- to medium-bodied wine, dry, with high acidity that drives it through a long, zesty finish. Drink it now with raw oysters or ceviche, or cellar it another five years to develop greater weight and complexity.",Mort's Block,90,20.0,South Australia,Clare Valley,,Joe Czerwinski,@JoeCz,Kilikanoon 2015 Mort's Block Riesling (Clare Valley),Riesling,Kilikanoon
56010,US,"Crushed orange peels, plump lemon blossoms, spun sugar, clarified butter and a slight almond oil touch combine for a lush, layered nose on this bottling from the Carmel Valley producer. The palate presents an expert balance between salt, butter and almond warmth aand tingling, lime-led acidity. Will please both lovers of classic Cali chard and acid-heads.",,92,25.0,California,Monterey County,Central Coast,Matt Kettmann,@mattkettmann,Bernardus 2014 Chardonnay (Monterey County),Chardonnay,Bernardus
99410,Argentina,"Baked apple, toast, spun sugar and fresh summer corn aromas are appealing and totally New World, while the palate is tropical in flavor and racy in feel. An example of acidity and ripe fruit working together to create a tasty but ripe-styled Chardonnay. Drink now.",Broquel,88,17.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Trapiche 2008 Broquel Chardonnay (Mendoza),Chardonnay,Trapiche
8869,Argentina,"If you love massive Argentine reds with purity of fruit and fine oak, then this blend is up your alley. Toasty blackberry aromas come with plenty of oak grain, vanilla and depth. This is profoundly deep on the palate, while toasty blackberry, chocolate and peppery flavors finish with mocha and bracing tannins that aren't too rocky or hard. Drink through 2025.",Finca Pedregal Single Vineyard Barrancas Maipú Selected Lots,95,74.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Pascual Toso 2014 Finca Pedregal Single Vineyard Barrancas Maipú Selected Lots Cabernet Sauvignon-Malbec (Mendoza),Cabernet Sauvignon-Malbec,Pascual Toso
107513,France,"Although this producer is based in Pouilly-sur-Loire, across the Loire, it also has vines in Sancerre. This attractive crisp wine has herbal hints and bright apple and citrus fruit. Drink now.",Domaine de la Perrière,86,26.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Saget la Perrière 2015 Domaine de la Perrière  (Sancerre),Sauvignon Blanc,Saget la Perrière
49668,US,"This is a dark-colored, dense wine, reeking of aromas fresh from the fermenting tank: juicy blackberry and plum and a strong herbal, earthy streak like mulch and mushrooms. It's well made and clean as a whistle, but currently the profile is austere, although some fruity depth on the finish bodes well for the long haul. Cellar for three years before trying.",,87,35.0,California,Carneros,Napa-Sonoma,,,Robert Mondavi 1997 Merlot (Carneros),Merlot,Robert Mondavi
117641,France,"The wine is all about fruit with only a passing reference to tannins. Red berry flavors come with just a dash of minerality and a firmer, wood-aged core. Drink from 2016.",,85,10.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Tuilerie Pagès 2012  Bordeaux,Bordeaux-style Red Blend,Château Tuilerie Pagès
48309,US,"Smooth and velvety, with chocolate-cherry flavors, but the sweetness tails off quickly, disappointing the palate. Good and sound, but lacks the continuing richness you want in a true Port-style wine, especially at this price.",Tomas Imogene's Vineyard,85,52.0,California,Napa Valley,Napa,,,Prager 2006 Tomas Imogene's Vineyard Port (Napa Valley),Port,Prager
42312,Portugal,"A lemon flavored wine that is soft and fruity. With its zesty, tight texture and really crisp acidity, the wine is lively and crisp. Drinkable now, it will be better from early 2017.",Vila Santa Lois,86,9.0,Alentejano,,,Roger Voss,@vossroger,J. Portugal Ramos 2015 Vila Santa Lois White (Alentejano),Portuguese White,J. Portugal Ramos
39229,US,"Lighter in color, high-toned aromas of raspberry and cranberry jam lead to full-bodied jammy, lip-smacking red-fruit flavors with the barrel influence dialed back. It's a spot on example of the variety.",,89,36.0,Washington,Rattlesnake Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Catman 2015 Zinfandel (Rattlesnake Hills),Zinfandel,Catman
100730,France,"88-90 Barrel sample. Smooth and opulent, with great swatches of ripe blackberry frutis. There is some bitterness from the wood but the end is intense.",Barrel sample,89,,Bordeaux,Saint-Estèphe,,Roger Voss,@vossroger,Château Tronquoy-Lalande 2008 Barrel sample  (Saint-Estèphe),Bordeaux-style Red Blend,Château Tronquoy-Lalande
12206,Italy,"Here's a vibrant white that opens with a fragrance of wild flower and tropical fruit. The light, refreshing palate offers apple, citrus and a nutty note alongside brisk acidity.",,86,,Tuscany,Vernaccia di San Gimignano,,Kerin O’Keefe,@kerinokeefe,Agricoltori del Chianti Geografico 2013  Vernaccia di San Gimignano,Vernaccia,Agricoltori del Chianti Geografico
4697,US,"This is a lovely, full-bodied expression of apple blossom aromas, just-ripe pear and orange Creamsicle, a balanced mix of rich and sublime that remains smooth and silky on the palate with a lingering finish.",Reserve,91,35.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Stonehedge 2014 Reserve Chardonnay (Napa Valley),Chardonnay,Stonehedge
47210,US,"Heavy and soft, with firm tannins. You'll find modest currant fruit, with a harsh, raisiny finish.",,81,35.0,California,Sonoma-Napa,Napa-Sonoma,,,Moser Scharding 2004 Cabernet Sauvignon (Sonoma-Napa),Cabernet Sauvignon,Moser Scharding
75886,Italy,"Intense aromas of thyme, white spring flower, citrus and exotic fruit lead the nose. On the soft palate, a frothy mousse frames white grapefruit, sage, apricot and yellow peach. Fresh acidity lifts the rich flavors.",La Caliera,88,14.0,Piedmont,Moscato d'Asti,,Kerin O’Keefe,@kerinokeefe,Borgo Maragliano 2015 La Caliera  (Moscato d'Asti),Moscato,Borgo Maragliano
98216,Italy,"This savory red features aromas and flavors of violet, juicy blueberry, blackberry, plum and a whiff of cake spice. Firm but fine-grained tannins give support. While it's full-bodied, it's also easy to drink. A licorice note signals the close.",Sasseo,88,16.0,Southern Italy,Salento,,Kerin O’Keefe,@kerinokeefe,Masseria Altemura 2012 Sasseo Primitivo (Salento),Primitivo,Masseria Altemura
126932,India,"This wine features a fresh nose of grapefruit and lemon peel. It is bright on the palate, offering flavors of grapefruit, pear and green apple. It remains crisp and clean across the entire tongue right into the orange zest finish.",,87,12.0,Nashik,,,Mike DeSimone,@worldwineguys,Sula 2015 Chenin Blanc (Nashik),Chenin Blanc,Sula
23254,France,"This is so pale in color, it's almost a white wine in looks and in flavor. It has crisp white fruits with the merest touch of raspberry, backed by minerality and finishing with delicious juicy acidity.",Château des Muraires,89,29.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Bernard Magrez 2014 Château des Muraires Rosé (Côtes de Provence),Rosé,Bernard Magrez
73685,US,"Textbook Napa Merlot. Flavors of green olives, blackberries,white chocolate and herbs, with a slight meatiness, are wrapped in delicate, fine tannins. The wine is very dry and feels great in the mouth. Has the stuffing to improve in the cellar for a few years.",,91,28.0,California,Napa Valley,Napa,,,Barlow 2000 Merlot (Napa Valley),Merlot,Barlow
103193,US,"This wine is so compelling it's difficult to put the glass down. It smells buttery and lush and offers flavors of ripe pear, vanilla and a bit of caramel. It is full bodied and plush in texture; that rich viscosity carries the ripe but not over-the-top flavors to a lingering finish.",Durell Vineyard,93,58.0,California,Sonoma Coast,Sonoma,Jim Gordon,@gordone_cellars,Saxon Brown 2012 Durell Vineyard Chardonnay (Sonoma Coast),Chardonnay,Saxon Brown
75010,US,"Dusty mineral tones accent fresh apple, pear and green plum in this full-bodied Grüner Veltliner. Its rippling mouthfilling texture is pleasing, offset pertly by zesty lime acidity on the finish. Enjoy now through 2019.",,88,25.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,One Woman 2015 Grüner Veltliner (North Fork of Long Island),Grüner Veltliner,One Woman
77983,Spain,"Briny cidery aromas are fortunately not that loud or intense. This is wide and generous on the palate, with dry briny stone-fruit and apple flavors. A sense of dryness and pickle brine is amplified on a purposeful finish.",Privat Gran Reserva Brut Nature,90,36.0,Catalonia,Cava,,Michael Schachner,@wineschach,Alta Alella 2013 Privat Gran Reserva Brut Nature Sparkling (Cava),Sparkling Blend,Alta Alella
91730,US,"This wine seems advanced for its years with aromas of medicine cabinet and woodspice. The cranberry flavors are tart and soft, seeming somewhat diluted with medicinal flavors on the finish.",Les Gosses,86,45.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Obelisco Estate 2012 Les Gosses Syrah (Red Mountain),Syrah,Obelisco Estate
90638,France,"Roses, peaches and apricots all swing in the unctuous richness of this plush Gewurztraminer. They are countered by some freshness but this is certainly on the plumper side. It will be the perfect match for ripe, soft cheeses.",,89,19.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Allimant-Laugner 2014 Gewurztraminer (Alsace),Gewürztraminer,Allimant-Laugner
127056,US,"This wine is high-toned with flamboyant aromas of pomegranate, cherry and grape. Cherry is front and center on the palate, with subdued notes of resinous oak and baking spice coming through. Mocha-tinged tannins lead on the finish.",,85,36.0,Virginia,Monticello,,Carrie Dykes,,Stinson 2013 Tannat (Monticello),Tannat,Stinson
80096,Argentina,"Flowery lime and vanilla cookie aromas are varietally on target. A fresh, citric, medium-bodied palate and flavors of tropical fruits and citrus finish with weight and acidity. Drink now.",,87,15.0,Other,Salta,,Michael Schachner,@wineschach,Colomé 2014 Torrontés (Salta),Torrontés,Colomé
37274,Italy,"Rose, leather, black cherry and balsamic aromas lead the nose on this friendly wine. The savory palate delivers crushed red berry and white pepper alongside lithe tannins that give it an easy drinking texture.",,88,,Tuscany,Rosso di Montalcino,,Kerin O’Keefe,@kerinokeefe,Col di Lamo 2011  Rosso di Montalcino,Sangiovese,Col di Lamo
88092,Spain,"Red-fruit aromas lead the charge, but they come with a green, candied component. This is flabby in feel, with minty berry flavors and a modest finish.",,83,10.0,Central Spain,Vino de la Tierra de Castilla,,Michael Schachner,@wineschach,Casa Solar 2011 Tempranillo (Vino de la Tierra de Castilla),Tempranillo,Casa Solar
21146,US,"This wine gets a bonus for venturing into new territory, aging Cab in used Bourbon barrels. The result is far from perfect, but not as gimmicky as one might assume. Aromas of leathery blackberry, cedar, roasted pasilla chile and tons of caramel lead into flavors of cocoa, coconut and caramel on the creamy, peppery palate.",Private Selection Aged in Bourbon Barrels,87,14.0,California,Monterey County,Central Coast,Matt Kettmann,@mattkettmann,Robert Mondavi 2014 Private Selection Aged in Bourbon Barrels Cabernet Sauvignon (Monterey County),Cabernet Sauvignon,Robert Mondavi
23363,New Zealand,"So-named for the restricted yields, this is the rare Marlborough Pinot Noir that may offer some longevity. The mix of bottle sweetness, button mushroom and tart cherry flavors are intriguingly complex, while the mouthfeel still features some tannic heft. It will be interesting to see how or if this evolves further. Drink now–2015 or so.",Two Ton,90,20.0,Marlborough,,,Joe Czerwinski,@JoeCz,Croney Estates 2006 Two Ton Pinot Noir (Marlborough),Pinot Noir,Croney Estates
54651,Spain,"Dark plum and berry aromas come with a touch of rubber. It feels bright, healthy and juicy, with good body and earthy berry and dark plum flavors. While it's not complicated, it's accurate and flavorful.",,86,8.0,Northern Spain,Navarra,,Michael Schachner,@wineschach,Vega Sindoa 2010 Tempranillo (Navarra),Tempranillo,Vega Sindoa
14272,France,"Nervy and tangy, this is laced with flavors of ripe apricot, lemon and lime zest as well as notes of basil and green apple skin. With its exotic, juicy character and tense acidity, this is a wine for food.",,86,19.0,Southwest France,Jurançon Sec,,Roger Voss,@vossroger,Domaine Bru-Baché 2010  Jurançon Sec,Gros Manseng,Domaine Bru-Baché
6426,France,"A blend of 66% Pinot Noir and 34% Chardonnay, this is opulent and full bodied, with toast and wood flavors. Rich and ripe, this beautiful wine is generous and still young, with just a touch of bitterness at the end.",La Grande Année Brut,96,155.0,Champagne,Champagne,,Roger Voss,@vossroger,Bollinger 2004 La Grande Année Brut  (Champagne),Champagne Blend,Bollinger
11495,US,"So many things make this Chardonnay worthwhile. It's bone dry, low in alcohol, vibrant in acidity and minerally, which all give it a compelling delicacy and interest. Yet it's also intense and sweet in Meyer lemon fruit, with a touch of orange peel. If there's a criticism, it's that the oak is obvious, but that's a minor criticism.",Estate Grown,92,50.0,California,Carneros,Napa-Sonoma,,,Donum 2010 Estate Grown Chardonnay (Carneros),Chardonnay,Donum
43399,US,"Reserve it may be, but it is a thin wine nonetheless, with hard, green flavors and a stemmy, tannic finish. —P.G.  Sangiovese",Reserve,83,18.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Hyatt 2000 Reserve Syrah (Yakima Valley),Syrah,Hyatt
129741,US,"Light in color and delicate in texture, this wine is bright in pomegranate and raspberry, with a spritzy, carbonic edge that brings freshness to a deep, rich finish of strawberry and tea.",,90,36.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Cardinal Rule 2014 Pinot Noir (Russian River Valley),Pinot Noir,Cardinal Rule
79073,US,"This is a big wine from a stellar vineyard in the heart of Oakville, sizable on the palate in billowy tannin, tobacco, black plum and milk chocolate. Full bodied in every way, it has a smooth, velvety nature that should soften further in time, allowing for a finish of compost and tea. Drink now through 2023.",Beckstoffer To Kalon Vineyard,94,175.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Janzen 2013 Beckstoffer To Kalon Vineyard Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Janzen
109840,Argentina,"Just when you think Alta Vista has gotten everything it can from Temis (see the 2012), this comes along to reset the benchmark. Ripe, round and lush on the nose, with full-force blackberry and prune aromas, this shows titanic grip, depth and ripeness on the palate. Flavors of raisin, chocolate and blackberry finish with hefty tannins and a smear of mocha flavor. Drink from 2018–2026.",Single Vineyard Temis,96,48.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Alta Vista 2013 Single Vineyard Temis Malbec (Mendoza),Malbec,Alta Vista
75771,New Zealand,"A basic, serviceable Pinot Noir, Vinterra's 2010 combines varietally correct notes of cherry, leather and earth. The medium-weight palate and supple tannins stay true to the variety as well.",,85,19.0,South Island,,,Joe Czerwinski,@JoeCz,Vinterra 2010 Pinot Noir (South Island),Pinot Noir,Vinterra
87424,Italy,"Lovely scents of rose, iris, wild berry, vineyard dust, baking spice and a hint of new leather all come together on this fragrant red. The structured, elegant palate delivers juicy black cherry, licorice, clove and mineral alongside supple tannins that give it a polished, silky texture. Drink 2018–2026.",Asili Riserva,94,58.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Produttori del Barbaresco 2011 Asili Riserva  (Barbaresco),Nebbiolo,Produttori del Barbaresco
4250,US,"Hailing from the winery's estate vineyard, this wine offers aromas of baking spice, wood spice, milk chocolate and herb. The flavors are quite reserved in style, showing a sense of elegance, with barrel notes lingering on the finish.",Gunselman Bench Vineyard,88,36.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Robert Karl 2013 Gunselman Bench Vineyard Cabernet Sauvignon (Horse Heaven Hills),Cabernet Sauvignon,Robert Karl
111913,US,"Fresh green sage and tarragon notes lend an herbaceous freshness to this elegant off-dry Riesling. It's dancingly delicate on the palate, but sunny yellow cherry and tangerine flavors are bright and concentrated.",Semi-Dry,88,15.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Red Newt Cellars 2013 Semi-Dry Riesling (Finger Lakes),Riesling,Red Newt Cellars
19054,Argentina,"Opens with sharpness along with red-fruit notes and a hint of vinegar. The palate holds onto that acid-driven feel, and there's saucy, herbal berry and cherry flavors. Finishes on the shallow side, with a pinch of bitterness.",,84,13.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Alberti 154 2009 Malbec (Mendoza),Malbec,Alberti 154
4813,Italy,This expression of Müller-Thurgau is thin and crisp in the mouth with lemon and candied fruit aromas on the nose. The aromas are flatter and less floral than you might expect from this fragrant grape variety.,,85,20.0,Northeastern Italy,Alto Adige,,,,Nals Margreid 2009 Müller-Thurgau (Alto Adige),Müller-Thurgau,Nals Margreid
45746,Australia,"This medium-bodied Shiraz isn't as dark or concentrated as many of its brethren, but it still makes for an enjoyable drink. Cracked pepper notes take the lead, followed by modest red-berry fruit and a crisp finish.",Ladies Who Shoot Their Lunch,90,35.0,Victoria,Victoria,,Joe Czerwinski,@JoeCz,Fowles Wine 2012 Ladies Who Shoot Their Lunch Shiraz (Victoria),Shiraz,Fowles Wine
85626,US,"Yeasty in baked bread aromas with an integrated framework of soft tannin and oak, this clone designate offers bright acidity amidst a ripeness of red currant and plum. Coffee flavor and tobacco give it an additional complexity of savory tension.",Reserve Clone 6,92,165.0,California,Rutherford,Napa,Virginie Boone,@vboone,Beaulieu Vineyard 2013 Reserve Clone 6 Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Beaulieu Vineyard
7217,US,"This tightly wound wine offers firm purple fruit flavors, along with a touch of sweet berries. There's ample acidity and a slightly chalky finish.",Marsh Estate Vineyard,90,50.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Roco 2015 Marsh Estate Vineyard Pinot Noir,Pinot Noir,Roco
19432,Portugal,"With its apricot and ripe pear aromas, this is a full and rounded wine. It has a good balance between acidity and ripe fruit. It is floral, smooth and ready to drink.",Vinha Padre Pedro,86,9.0,Tejo,,,Roger Voss,@vossroger,Casa Cadaval 2012 Vinha Padre Pedro White (Tejo),Portuguese White,Casa Cadaval
24227,New Zealand,"For the price, this is remarkably concentrated, with ample weight and intense flavors. It's more subdued on the nose, offering just hints of stuck flint and grapefruit, but the citrusy flavors surge forward, culminating in a long, grapefruity finish.",,90,14.0,Wairau Valley,,,Joe Czerwinski,@JoeCz,Wither Hills 2013 Sauvignon Blanc (Wairau Valley),Sauvignon Blanc,Wither Hills
6411,US,"Soft and briary, with pepper-infused flavors of wild forest berries, currants, beef jerky, leather, tobacco and sage. Enjoy this easy-drinking Zin now.",Private Reserve,85,24.0,California,Alexander Valley,Sonoma,,,Sausal 2006 Private Reserve Zinfandel (Alexander Valley),Zinfandel,Sausal
124539,France,"Full of very ripe fruit, this is soft and smooth at the beginning, before showing a firmer structure. It has a plum flavor and ripe acidity. With its superrichness and roundness, this is likely to be ready to drink soon.",La Rue de Vergy,89,,Burgundy,Morey-Saint-Denis,,Roger Voss,@vossroger,Domaine Perrot-Minot 2010 La Rue de Vergy  (Morey-Saint-Denis),Pinot Noir,Domaine Perrot-Minot
108167,US,"This 100% varietal wine offers lightly volatile notes of vanilla, coconut, pepper and dried cherries. The fruit flavors show good concentration along with a beguiling feel and a finish that lingers. Although the wood takes center stage, it plays its part well.",Coyote Canyon Vineyard,88,32.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Northwest Cellars 2010 Coyote Canyon Vineyard Syrah (Horse Heaven Hills),Syrah,Northwest Cellars
107494,US,"Bright, crisp red cherry and blackberry flavors drive a refreshing, fruity personality. Touches of nutmeg and vanilla show through, but this is not an oaky wine by any means. It will please a crowd and pair well with a wide variety of foods.",Estate,87,40.0,California,Sierra Foothills,Sierra Foothills,Jim Gordon,@gordone_cellars,Wise Villa 2012 Estate Cabernet Sauvignon (Sierra Foothills),Cabernet Sauvignon,Wise Villa
73079,France,"The wine is quite tight in character, but shows some richer potential. It is generous, full-bodied and packed with apricot and apple skin flavors. Give it until 2015.",,86,,Burgundy,Saint-Véran,,Roger Voss,@vossroger,Dominique Cornin 2012  Saint-Véran,Chardonnay,Dominique Cornin
82396,US,"This blend of Petit Verdot (65%) and Cabernet Sauvignon is an aromatic brooder, with notes of lemon peel, flowers and cherry. Bright acidity livens up the palate, which is full of cherry flavors and well-integrated tannins. Put it on the dinner table to see it at its best.",Reckless,88,45.0,Oregon,Columbia Valley (OR),Oregon Other,Sean P. Sullivan,@wawinereport,Styring 2012 Reckless Red (Columbia Valley (OR)),Bordeaux-style Red Blend,Styring
81233,US,"A good, sound red wine, dry and full-bodied, with green herb, blackberry, blueberry, spice and oak flavors. It's easy to drink with a nice steak or burger, and a good value for the price.",Lot 208,86,15.0,California,Napa Valley,Napa,,,Cameron Hughes 2008 Lot 208 Cabernet Sauvignon-Syrah (Napa Valley),Cabernet Sauvignon-Syrah,Cameron Hughes
36452,US,"A slightly sour red-apple and light strawberry aroma meets with a touch of watermelon and cotton candy on the nose of this blend of 76% Grenache, 10% Syrah, 8% Mission, 4% Zinfandel and 2% Cinsault. There is lots of citrus zing to the nectarine-driven palate, which also shows some pink-lemonade flavors.",Willow Creek Farm Rose of,88,24.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Proulx 2014 Willow Creek Farm Rose of Grenache (Paso Robles),Grenache,Proulx
71741,Austria,"One of a series of great single-vineyard wines from Geyerhof, this is as impressive as the rest. It has weight, complexity and richness. Its perfumed fruits provide a delicate counterpoint to the acidity, taut minerality and herbal edge. For aging over at least five years.",Kirchensteig Erste Lage Reserve,93,40.0,Kremstal,,,Roger Voss,@vossroger,Geyerhof 2010 Kirchensteig Erste Lage Reserve Riesling (Kremstal),Riesling,Geyerhof
115627,US,"A vivid yellow-gold color grabs the attention and creamy, tropical fruit flavors deliver the goods in this medium-bodied but full-blown wine. Pineapple, grapefruit, fig and almond are layered in an almost unctuous texture, but supported by vibrant acidity that keeps everything in great balance.",B.A Theiriot Vineyard,91,65.0,California,Sonoma Coast,Sonoma,Jim Gordon,@gordone_cellars,Senses 2013 B.A Theiriot Vineyard Chardonnay (Sonoma Coast),Chardonnay,Senses
32075,US,"This rich Cabernet drinks beautifully now for its ripe, forward blackberry, cassis liqueur and oak flavors. It's smooth and dry, with classic Napa balance. Good as it is, it should develop in the bottle over the next decade.",,88,50.0,California,Napa Valley,Napa,,,Peju 2010 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Peju
861,Italy,"Pressed wild flower, hay, fennel and ripe berry scents mingle together in the glass. The refreshing palate combines crushed strawberry, juicy red cherry, saline and a hint of baking spice alongside bright acidity.",Rosso,90,30.0,Sicily & Sardinia,Etna,,Kerin O’Keefe,@kerinokeefe,Graci 2015 Rosso  (Etna),Nerello Mascalese,Graci
78656,Greece,"Rose petals and citrus on the nose give way to an elegant spin of honey, citrus and melon on the palate. A gentle white wine with a soft touch.",,87,13.0,Peloponnese,,,Susan Kostrzewa,@suskostrzewa,Zacharias 2015 Moschofilero (Peloponnese),Moschofilero,Zacharias
78802,US,"This full-bodied wine comes charging ahead with spicy berries and Bing cherries. The tannins are granular, with strong flavors of tobacco, coffee grounds and dark chocolate in the foreground. It's a big-flavored wine from start to finish, with the power and polish to age. Drink 2020 through 2028.",Kiana,92,55.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,WillaKenzie Estate 2014 Kiana Pinot Noir,Pinot Noir,WillaKenzie Estate
10407,France,"A solid and chunky wine, this balances a rich structure with ripe, rounded fruit. Acidity cuts through the complex texture to give a juicy, fragrant feel. It's worth aging another year.",Cuvée Prestige,91,,Beaujolais,Morgon,,Roger Voss,@vossroger,Georges Duboeuf 2009 Cuvée Prestige  (Morgon),Gamay,Georges Duboeuf
57917,Austria,"The tannins of the Zweigelt show through the rich texture of this wine, giving a fascinating balance between smoothness and a dry, firm, smoky core. Even at six years, it does need more aging to round out even more and bring out the natural honey flavors.",Trockenbeerenauslese Essenz,89,35.0,Burgenland,,,Roger Voss,@vossroger,Nittnaus Hans und Christine 2007 Trockenbeerenauslese Essenz Zweigelt (Burgenland),Zweigelt,Nittnaus Hans und Christine
53759,Italy,"Aromas of coconut, espresso, exotic spice, plum and a whiff of blue flower lead the nose. The firmly structured glossy palate gives ripe blackberry, black cherry, vanilla and licorice alongside close-grained, polished tannins that grip the finish. Give the tannins several years to unwind then drink.",Diciotto,90,,Southern Italy,Campania,,Kerin O’Keefe,@kerinokeefe,D'Orta - De Conciliis 2015 Diciotto Aglianico (Campania),Aglianico,D'Orta - De Conciliis
59472,France,"Rich, structured and juicy, this wine shows black fruit tones, with its firm tannins and fine acidity. It's developing into a warm, ripe wine. Drink from 2020.",,90,18.0,Bordeaux,Côtes de Bordeaux,,Roger Voss,@vossroger,Château La Grange Clinet 2015  Côtes de Bordeaux,Bordeaux-style Red Blend,Château La Grange Clinet
62352,England,"A whiff of salted caramel endows the nose with an appetizing idea of toffee apple. The frothy palate is lively and shows off ripe, fruity apple notes of Red Delicous and shortcrust pastry. Crispness is countered by richer, playful fruit that anchors notes of biscuit and yeast. The finish is sustained.",Leslie's Reserve,90,60.0,England,,,Anne Krebiehl MW,@AnneInVino,Hush Heath Estate NV Leslie's Reserve Sparkling (England),Sparkling Blend,Hush Heath Estate
86438,US,"Floral and inviting, this features 24% Chardonnay in an otherwise Pinot Noir-based sparkler. The two combine for an inviting nose of fresh wild strawberry jam amidst a smooth, silky texture and creamy mousse. The acidity is sharp and generous.",Brut Reserve Pinot Noir Rosé,91,35.0,California,Sonoma-Napa,Napa-Sonoma,Virginie Boone,@vboone,Chandon NV Brut Reserve Pinot Noir Rosé Sparkling (Sonoma-Napa),Sparkling Blend,Chandon
77183,US,"This wine is a blend of fruit from Olsen (50%), Boushey (34%) and Clifton Hill vineyards, aged in 34% new French oak. Its aromas are bright, recalling flowers, dark raspberry, graphite, sweet barrel spice and herb. The palate is rich with luscious fruit flavors and oak characteristics.",Untamed,90,,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Sparkman 2014 Untamed Syrah (Columbia Valley (WA)),Syrah,Sparkman
28426,US,"With distinctly sweet flavors that cross over beyond off dry, this pleasantly tart Moscato is best thought of as a dessert wine. It has savory flavors of oranges, honey and vanilla.",,86,8.0,California,California,California Other,,,Coastal Ridge 2010 Moscato (California),Moscato,Coastal Ridge
31179,US,"Half of the fruit for this wine comes from Celilo Vineyard and half from Gamache. Light cloudy in appearance, it displays aromas of prickly pear, mineral, toast and lees. It's sleek with a lightly creamy feel.",Unfiltered,90,35.0,Washington,Washington,Washington Other,Sean P. Sullivan,@wawinereport,Boudreaux Cellars 2013 Unfiltered Chardonnay (Washington),Chardonnay,Boudreaux Cellars
64679,Italy,"This blend of Cabernet Sauvignon (80%), Cabernet Franc, Merlot and -Syrah opens with unique aromas of candied fruit or sweet cherry. The wine's appearance is of dense, dark garnet, and it finishes with soft, yielding tannins.",Podere Ritorti,88,,Tuscany,Bolgheri Superiore,,,,I Luoghi 2008 Podere Ritorti  (Bolgheri Superiore),Red Blend,I Luoghi
115697,US,"Smoke and bramble lend a savory, herbaceous tone to this ripe, lusciously fruity wine. Ripe red plum and cherry flavors are contrasted with bitter, dense tannins that build through the midpalate, adding structure and weight.",,87,20.0,New York,New York,New York Other,Anna Lee C. Iijima,,Millbrook 2012 Cabernet Franc (New York),Cabernet Franc,Millbrook
79689,US,"Kind of Pinot Noir-like, with a silky texture, crisp acids and cherry and spice flavors. But it's rustic and simple, with a soft, gluey mouthfeel.",,82,16.0,California,California,California Other,,,Esser Cellars 2006 Pinot Noir (California),Pinot Noir,Esser Cellars
753,US,"With brisk Edna Valley acidity and intensely pure Chardonnay fruit flavors of tangerines, limes and sweet Meyer lemon sour candy, this is a pleasant sipper with roasted or grilled salmon, or a barbecue chicken or pork skewer with pineapples, green peppers and onions.",Effort,87,22.0,California,Edna Valley,Central Coast,,,Center of Effort 2008 Effort Chardonnay (Edna Valley),Chardonnay,Center of Effort
105834,US,"Cobblestone's regular Cabernet is very consistent from year to year, a good wine but not a great one. This 2007 is superfruity, with a blast of blackberries, cola and currants. Drink now–2015.",,87,44.0,California,Atlas Peak,Napa,,,Cobblestone 2007 Cabernet Sauvignon (Atlas Peak),Cabernet Sauvignon,Cobblestone
71237,France,"Tropical fruit aromas show up on the ripe fruity palate of this wine. With pineapple and mango, it is in the tropical spectrum of Sauvignon Blanc. The acidity is just right to keep the crisp texture in place. Drink now.",La Java des Grandes Esperances,87,15.0,Loire Valley,Touraine,,Roger Voss,@vossroger,Saget la Perrière 2016 La Java des Grandes Esperances Sauvignon Blanc (Touraine),Sauvignon Blanc,Saget la Perrière
65358,US,"This is one of Failla's riper, fruitier 2012 Pinots. Classic Sonoma Coast Pinot, with brisk acidity and complex flavors, it shows wild raspberry, cherry and blueberry fruits, persimmons, cola, and earthier notes of sautéed wild mushrooms and truffles. It's dry, tannic and tart, but as good as it is now, it will improve by resting until 2020.",Whistler Vineyard,95,52.0,California,Sonoma Coast,Sonoma,,,Failla 2012 Whistler Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Failla
112120,US,"This looks, smells and tastes so young that it might have come right out of the fermenting tank. It is tight to the point of reductive, with tart fruit flavors of cranberry and rhubarb, and stiff, chalky tannins.",Jordan,86,50.0,Oregon,McMinnville,Willamette Valley,Paul Gregutt,@paulgwine ,Youngberg Hill Vineyards 2013 Jordan Pinot Noir (McMinnville),Pinot Noir,Youngberg Hill Vineyards
65225,Italy,"You'll love the dark intensity and generous aromatic offerings of this savory riserva Brunello. Dark cherry, blackberry, spice, leather, tobacco and cigar box all meld into one and drive the wine's momentum. The mouthfeel is tight and compact with a long, polished close.",Vigna Manapetra Riserva,93,58.0,Tuscany,Brunello di Montalcino,,,,Fattoria La Lecciaia 2007 Vigna Manapetra Riserva  (Brunello di Montalcino),Sangiovese Grosso,Fattoria La Lecciaia
60115,US,"A hint of rose petal perfumes white peach and grapefruit on this elegant off-dry Riesling. The midpalate is softened by a burst of luscious apricot, while a zesty steak of lime balances a long, meandering finish.",Semi Dry,89,18.0,New York,Seneca Lake,Finger Lakes,Anna Lee C. Iijima,,Barnstormer 2014 Semi Dry Riesling (Seneca Lake),Riesling,Barnstormer
1600,US,"Smoothness, complexity and a great price are the strong points of this medium-bodied wine. It has wonderful raspberry, cedar and red-cherry flavors, light tannins, a polished feel on the palate and lingering finish.",The Original,88,10.0,California,California,California Other,Jim Gordon,@gordone_cellars,Dark Horse 2014 The Original Pinot Noir (California),Pinot Noir,Dark Horse
33175,France,"Ripe pear, melon and pineapple aromas lead the way, while the creamy-textured palate delivers more muskmelon and apricot, with a hint of ginger, suggesting a bit Viognier is in the blend. The finish is clean and refreshing. Drink now.",,87,16.0,Rhône Valley,Côtes du Rhône,,Joe Czerwinski,@JoeCz,Léon Perdigal 2015 White (Côtes du Rhône),Rhône-style White Blend,Léon Perdigal
100321,US,"There is an impressive density to the nose of this blend of 88% Syrah and 12% Grenache, with blueberry and black currant showing alongside crushed gravel and tar. The palate is rich with dark fruits and dark spices, showing baked black plum torte, a touch of fennel and a tart finish.",Nefarious,91,58.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Asuncion Ridge 2014 Nefarious Red (Paso Robles),Rhône-style Red Blend,Asuncion Ridge
81600,Argentina,"Modest black cherry and berry aromas are earthy and a touch flat. This is a full-bodied Malbec with baked blackberry as the lead flavor and oaky, savory, saucy side notes. Residual dark-berry flavors and chewy tannins drive the finish.",La Espera,86,15.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Funckenhausen 2010 La Espera Malbec (Mendoza),Malbec,Funckenhausen
463,France,"This is a beautiful wine showing remarkable richness and maturity. Hints of toast and bright fruits combine seamlessly to yield a full, ripe wine marked with with intense acidity. With concentration from old vines showing strongly, it's a wine that's ready to drink now.",Cuvée Marguerite Brut,92,60.0,Champagne,Champagne,,Roger Voss,@vossroger,Vollereaux 2007 Cuvée Marguerite Brut  (Champagne),Champagne Blend,Vollereaux
26588,US,"This wine has a vivid pink color, with strong aromas and flavors like canteloupe and peach. The rich, smooth texture keeps the fruit lingering through the finish.",OZV,86,14.0,California,California,California Other,Jim Gordon,@gordone_cellars,Oak Ridge NV OZV Rosé (California),Rosé,Oak Ridge
17245,US,"This bright, light wine shows floral aromas, lightly herbal flavors, crisp acidity and a lively mouthfeel. It will make a good, refreshing pour at lunch or before dinner.",,85,13.0,California,California,California Other,Jim Gordon,@gordone_cellars,Insatiable 2013 Chardonnay (California),Chardonnay,Insatiable
117773,France,"This is still a young wine. It has a serious tight mineral texture and intense acidity. There is a strong spicy element and a richness that comes straight from the deep soil of the vineyard. This important wine needs to age, so drink from 2019.",Le Grand Rochoy,92,40.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Domaine Laporte 2015 Le Grand Rochoy  (Sancerre),Sauvignon Blanc,Domaine Laporte
15408,France,"In a vintage that yielded some attractive, supple wines, this wine stands out for its extraction and toughness. Chocolate, plum and clove notes are framed by firm tannins that come across gritty and hard on the finish.",,85,20.0,Rhône Valley,Ventoux,,Joe Czerwinski,@JoeCz,Domaine de Fondrèche 2014 Red (Ventoux),Rhône-style Red Blend,Domaine de Fondrèche
23684,France,"Bright and fruity, this wine is attractive in black currant flavors. With its juicy balance of acidity and open fruit, it is developing quickly and will be ready from 2019.",Trois Moulins,87,10.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Lacaussade Saint-Martin 2015 Trois Moulins  (Blaye Côtes de Bordeaux),Bordeaux-style Red Blend,Château Lacaussade Saint-Martin
82110,US,"Rich purple in the glass, the nose focuses on dark bramble berries dusted with cocoa and vanilla. The medium-to-full body follows suit, with support from smooth tannins and balanced acidity. The berry tones linger on a black-pepper kissed finish.",,88,25.0,Colorado,Colorado,,Alexander Peartree,,The Infinite Monkey Theorem 2013 Malbec (Colorado),Malbec,The Infinite Monkey Theorem
37851,Italy,"This wine from Moris Farms is ripe with thick layers of blackberry, forest fruit, green leaf, dried hay and earthy Porcini mushroom. It has a chewy, almost sweet consistency with bold texture and good length.",,89,26.0,Tuscany,Monteregio di Massa Marittima,,,,Morisfarms 2005  Monteregio di Massa Marittima,Sangiovese,Morisfarms
58491,US,"From a site at 2,400 feet elevation, this wine's aroma suggests pencil lead, cedar, clove and mountain sage. With its juicy midpalate of black cherry and cassis, it unleashes firm, grippy tannins on its long finish, showing structure but also grace.",Hawkeye Mountain,92,55.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Jackson Estate 2013 Hawkeye Mountain Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Jackson Estate
100745,France,"87-89 Barrel sample. A pleasurable, perfumed wine, with lovely fresh fruit and sweet flavors. It is relatively light, finishing freshly, with acidity and velvet tannins.",Barrel sample,88,,Bordeaux,Saint-Julien,,Roger Voss,@vossroger,Château Lalande-Borie 2008 Barrel sample  (Saint-Julien),Bordeaux-style Red Blend,Château Lalande-Borie
95703,US,"Kiona vineyard fruit, given 32 months in new French oak, yields a very smooth, chocolaty wine, loaded with mocha and caramel flavors. Black cherry and cassis fruit is nuanced with Red Mountain notes of iron and earth. It does a quick fade; perhaps extra decanting would lengthen it out a bit.",,89,32.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Patterson 2006 Cabernet Sauvignon (Red Mountain),Cabernet Sauvignon,Patterson
40569,US,"Bright raspberry and tart red--cherry notes are juxtaposed with complexities of garrigue and bramble in this elegant, spry rosé. Nuanced savoriness lends a slightly cerebral tone that's unexpected and intriguing, but also particularly suited for pairing with grilled meat and fish.",Dry,90,16.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Kelby James Russell 2015 Dry Rosé (Finger Lakes),Rosé,Kelby James Russell
40378,France,"The great fruit produces a delicious wine that is also structured with a strong steely element. It is full of yellow fruits, layers of wood and juicy acidity. The aftertaste is as bright as a button.",,91,35.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Trenel Fils 2012  Pouilly-Fuissé,Chardonnay,Trenel Fils
54995,Portugal,"Called 2 Worlds because of the two different vineyards that go into the blend, this is a structured, firm wine. It has a fine balance between the acidity, the tannins and the black currant fruit. With its texture and dry core, it needs time, so drink after 2015.",2 Worlds Reserva Tinto,90,16.0,Tejo,,,Roger Voss,@vossroger,Pinhal da Torre 2009 2 Worlds Reserva Tinto Red (Tejo),Portuguese Red,Pinhal da Torre
6725,Spain,"Concentrated aromas of blackberry marmalade, wood grain, pepper and turned earth are rich and smooth. This is a dense, chewy, maximum-ripeness Monastrell, with flavors of baked blackberry, baking spices and chocolate. Toast and additional chocolate flavors drive the finish. Drink through 2019.",Selección,91,30.0,Levante,Jumilla,,Michael Schachner,@wineschach,Nacido del Quórum 2011 Selección Monastrell (Jumilla),Monastrell,Nacido del Quórum
93329,US,"Tasting somewhere between dry and off dry on the sweetness spectrum, this has tropical fruit, white flower and spice flavors that make it a perfect accompaniment to modern Thai, Vietnamese, Chinese, Burmese and even Indian fare.",Saralee's Vineyard,87,20.0,California,Russian River Valley,Sonoma,,,Joseph Swan Vineyards 2011 Saralee's Vineyard Gewürztraminer (Russian River Valley),Gewürztraminer,Joseph Swan Vineyards
100814,Spain,"Roasted and rustic smelling, with baked, brushy berry aromas. The palate is fresh, forward and well focused, with briary, roasted flavors of earthy berry and chocolate. Finishes with toasty oak flavors, chocolate and herbs along with heat and spice.",Crianza,88,16.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Ramirez de la Piscina 2007 Crianza  (Rioja),Tempranillo,Ramirez de la Piscina
23444,Italy,This wine seems to have a bit of everything. Lovely aromas of fresh cut grass mix with pear and melon on the nose while the palate offers some nice minerality and ends on a lingering peach note. Drink now to two years.,Cortese di Gavi,86,21.0,Piedmont,Cortese di Gavi,,,,Pio Cesare 2008 Cortese di Gavi  (Cortese di Gavi),Cortese,Pio Cesare
18953,France,"This is a firm and stony wine, with dry tannins that give structure to the intense acidity and the red cherry flavor. It's dense and concentrated, with a solid feel that demands several years of aging.",,91,28.0,Beaujolais,Moulin-à-Vent,,Roger Voss,@vossroger,Richard Rottiers 2011  Moulin-à-Vent,Gamay,Richard Rottiers
113877,Germany,"Steely and focused, this invigorating dry Riesling maintains the classic mineral gravitas of the Mosel. While not severe in style, it's still tightly wound, with tart tangerine and lime flavors that are invigorating and racy. Given some time, its subtle honey and citrus flavors should flourish. Drink from 2020.",Scharzhofberger Trocken Grosse Lage,93,50.0,Mosel,,,Anna Lee C. Iijima,,Reichsgraf von Kesselstatt 2015 Scharzhofberger Trocken Grosse Lage Riesling (Mosel),Riesling,Reichsgraf von Kesselstatt
21249,Argentina,"A big, warm style of Chard. The nose is soft, toasty and loaded with butter, baked apple and vanilla aromas. Feels full, round and creamy, while oak sits at the forefront of the flavor profile, with toast, apple and vanilla lurking behind. Finishes sweet and smooth. 400 cases made.",Bramare Marchiori Vineyard,89,35.0,Mendoza Province,Perdriel,,Michael Schachner,@wineschach,Viña Cobos 2010 Bramare Marchiori Vineyard Chardonnay (Perdriel),Chardonnay,Viña Cobos
19672,France,"Sourced from vineyards on the east coast of Corsica, this attractive, fruity wine is made from 100% Sciaccarellu. Its lively, light and crisp red currant and lemon flavors make it ready to drink.",Marestango,85,10.0,France Other,Ile de Beauté,,Roger Voss,@vossroger,Union de Vignerons de l'Île de Beauté 2016 Marestango Rosé (Ile de Beauté),Rosé,Union de Vignerons de l'Île de Beauté
113072,US,"Big, tight and tannic, this is a full-fledged dinner wine that needs to pair with a nice caloric veal shank or lasagna. It's made with 80% Syrah, so the color is almost black, the aromas are spicy and smoky and the flavors feature black cherry, espresso and dark chocolate. The texture is both mouth filling and a bit astringent due to hefty tannins.",The Butler,92,55.0,California,Mendocino,,Jim Gordon,@gordone_cellars,Bonterra 2013 The Butler Red (Mendocino),Rhône-style Red Blend,Bonterra
86445,France,"A sumptuous wine from a vintage that is fruity and generous. It does show some of the structure of the appellation, but the juicy cherry and ripe strawberry flavors dominate. It's going to develop into a rich and early-maturing wine. Drink from 2017.",Les Damaudes,91,80.0,Burgundy,Vosne-Romanée,,Roger Voss,@vossroger,Manuel Olivier 2011 Les Damaudes  (Vosne-Romanée),Pinot Noir,Manuel Olivier
114203,US,"Hints of milk chocolate and spice accent this sumptuously rich, silky wine. Ripe black cherry and berry flavors are approachably juicy and fruity, fringed by soft, feathery tannins.",Commodore Perry,87,38.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,The Old Field 2010 Commodore Perry Merlot (North Fork of Long Island),Merlot,The Old Field
74120,Italy,"The palate's thickness and creaminess is very nice. The peach and melon notes are not too aromatic, but they play well in the mouth.",,90,30.0,Northeastern Italy,Colli Orientali del Friuli,,,,Livio Felluga 2011 Friulano (Colli Orientali del Friuli),Friulano,Livio Felluga
43934,US,"This combines 95% Pinot Noir with 4% Chardonnay and 1% Pinot Meunier in a just slightly sweet, rounded taste of fresh berries and lush, somewhat piquant acidity.",Blanc de Noirs,88,22.0,California,California,California Other,Virginie Boone,@vboone,Chandon NV Blanc de Noirs Sparkling (California),Sparkling Blend,Chandon
119570,US,"Fresh mint and menthol notes lend a herbaceous tone to this dry, slightly grassy Riesling. Lemon and lime flavors are brisk and clean on the palate.",Dry,85,11.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Casa Larga 2010 Dry Riesling (Finger Lakes),Riesling,Casa Larga
22398,Serbia,"This semi-dry red wine is garnet in color, with aromas of red cherry and red raspberry plus lifted top notes of eucalyptus and mint. In the mouth, flavors of red raspberry and black currant shine brightly before the juicy finish.",Portuguiser,87,16.0,Fruška Gora,,,Jeff Jenssen,@worldwineguys,Agrina 2012 Portuguiser Blauer Portugieser (Fruška Gora),Blauer Portugieser,Agrina
100697,France,"Plenty of toastiness in this ripe wine gives an extra element of acidity that needs to be tamed. At the same time, it has good white- and citrus-fruit flavors. Drink this attractive wine from 2017.",Vielles Vignes,89,30.0,Burgundy,Viré-Clessé,,Roger Voss,@vossroger,Christophe Cordier 2014 Vielles Vignes  (Viré-Clessé),Chardonnay,Christophe Cordier
124601,Austria,"A very focused wine with a core of strong structure along with apple, tight acidity and citrus. This is powerful, intense, with impressive aging potential.",Singerriedel Smaragd,92,40.0,Wachau,,,Roger Voss,@vossroger,Gritsch Mauritiushof 2009 Singerriedel Smaragd Grüner Veltliner (Wachau),Grüner Veltliner,Gritsch Mauritiushof
49886,France,"Full and ripe, this wine has the ease of the 2000 vintage but has integrated textured acidity and some powerful green and white fruit flavors. There is an attractive yeast element to add complexity.",Brut Millésimé,90,60.0,Champagne,Champagne,,Roger Voss,@vossroger,De Venoge 2000 Brut Millésimé  (Champagne),Champagne Blend,De Venoge
72134,Italy,"Made with 80% Sangiovese and 20% Colorino, Ciliegiolo and other native grapes, this vibrant red offers ripe black cherry, licorice, clove, black pepper, espresso, Mediterranean herb and a balsamic note. It's still young but well balanced with youthfully assertive tannins and fresh acidity. Drink 2016–2022.",Cultus Boni,90,30.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Badia a Coltibuono 2010 Cultus Boni  (Chianti Classico),Red Blend,Badia a Coltibuono
49634,Australia,"This inexpensive Aussie Shiraz seems to have deteriorated in recent vintages. The 2007 tastes sweet, filled with candied fruit and turning a bit cloying on the finish.",,80,12.0,South Australia,South Australia,,Joe Czerwinski,@JoeCz,Red Knot 2007 Shiraz (South Australia),Shiraz,Red Knot
20958,Italy,"Marmorelle, a blend of Chardonnay and Malvasia Bianca, delivers an awkward, slightly thorny bouquet of chopped sage and mint. You'll also get background notes of white stone and drying talc powder.",Marmorelle,84,14.0,Southern Italy,Salento,,,,Tenute Rubino 2007 Marmorelle White (Salento),White Blend,Tenute Rubino
80225,US,"Herbal peppercorn gives this wine an edge on the nose that speaks to grapes that were picked not overripe. The palate offers thick, smoky oak and perceptible sandalwood and cedar. On the finish is more of that herbal greenness. The wine is blended with tiny amounts of Malbec and Petit Verdot.",Magnolia Series Stagecoach Vineyard,86,25.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Krutz 2011 Magnolia Series Stagecoach Vineyard Merlot (Napa Valley),Merlot,Krutz
67065,France,"A soft wine, holding its freshest fruit back. At this stage, it is creamy and rich, hinting at yellow fruits, but still very reticent. Some sulphur remains on the palate but should blow away in the next few months.",,87,18.0,Loire Valley,Pouilly-Fumé,,Roger Voss,@vossroger,Gilles Blanchet 2008  Pouilly-Fumé,Sauvignon Blanc,Gilles Blanchet
103686,Israel,"Inky redviolet to the eye, this wine has a nose of chocolate covered espresso bean, cherry and raspberry. Restrained tannins provide a backdrop for flavors of black cherry, mocha, raspberry, and mint. There is a good balance of fruit and cooling herb flavors, while berry flavors hold their own and linger on the palate through the mint-heavy finish.",,90,17.0,Galilee,,,Mike DeSimone,@worldwineguys,Recanati 2014 Merlot (Galilee),Merlot,Recanati
95272,Chile,"Big, bold and bulky on the bouquet, with a truck load of ripe blackberry and boysenberry aromas that rightly announce that a fruit bomb is coming. Feels plump, round and structured, with soft tannins and compact flavors of berries, black plums and herbs. Finishes full, with a mild herbal accent.",Crucero Reserva,88,13.0,Colchagua Valley,,,Michael Schachner,@wineschach,Siegel 2010 Crucero Reserva Syrah (Colchagua Valley),Syrah,Siegel
50343,US,"Made with grapes sourced from both California and Washington states, this Pinot Gris delivers dry, concentrated Meyer lemon and lime flavors, accented with mouthwatering acidity. There's no oak at all, leaving the wine clean and vibrant.",Klickitat,90,21.0,America,,,,,Margerum 2012 Klickitat Pinot Gris (America),Pinot Gris,Margerum
92704,US,"This wine is gorgeous from the moment the cork is pulled. Sweet fruit—berries, currants and jam—is perfectly matched to more subtle scents of sassafras and tobacco. Nicely woven together, this youthful wine coasts along on a magic carpet of seamless flavors, gently sliding into a lightly toasty finish with a lick of bacon fat. Though fairly soft, it seems like a good candidate to improve for 5 or 6 years.",Rocheux,91,47.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Le Cadeau 2006 Rocheux Pinot Noir (Willamette Valley),Pinot Noir,Le Cadeau
68657,France,"Beautifully pure notes of crisp Cox's Orange Pippin apples shine on the nose. The palate is equally tart and wonderfully refreshing. This is a high-wire act of freshness and stony depth. You think you can almost taste the stone underneath all of these beautifully expressed apple notes that are pervaded by zesty freshness. What an invigorating, lip-smacking finish. This is lovely now but will develop. Drink now through 2030.",Kaefferkopf Grand Cru,93,35.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Maurice Schoech & Fils 2014 Kaefferkopf Grand Cru Riesling (Alsace),Riesling,Maurice Schoech & Fils
11181,US,"From the pitch-black color you can tell this is an enormously extracted wine. It shows the stuffing of this famous vineyard's Zins, with blackberries, loganberries, cherries, licorice, leather and cocoa-laced coffee, and is quite tannic. But it's diminished by what tastes like notable sugar in the finish, even though the alcohol is over 15%.",Monte Rosso Vineyard Reserve,84,45.0,California,Sonoma Valley,Sonoma,,,Rosenblum 2005 Monte Rosso Vineyard Reserve Zinfandel (Sonoma Valley),Zinfandel,Rosenblum
47571,US,"Vanilla, clove, allspice, dried ginger and soy are laced into black-plum sauce on the nose of this densely layered wine. The palate is even-handed, with tight boysenberry spiced up by caramel and bitter espresso notes.",,88,35.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Opaque 2012 Petite Sirah (Paso Robles),Petite Sirah,Opaque
83109,Italy,"A blend of Cabernet Sauvignon and Cabernet Franc, this opens with ripe dark berry and baking spice scents. The dense palate delivers black currant, tobacco and mocha flavors, fleshed out by round tannins. Drink through 2020.",Aska,89,34.0,Tuscany,Bolgheri,,Kerin O’Keefe,@kerinokeefe,Banfi 2014 Aska  (Bolgheri),Red Blend,Banfi
58903,US,"Inviting, exotic coconut and vanilla scents give this vineyard designate a tropical flourish before more traditional cassis and cherry notes take the lead. Bright acidity counters velvety texture as the wine unfurls its underlying grip of tannin. Approachably rich, it rewards with full flavor and body.",Beckstoffer Georges III,93,115.0,California,Rutherford,Napa,Virginie Boone,@vboone,Judge Palmer 2012 Beckstoffer Georges III Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Judge Palmer
92566,Italy,"Sangiovese, Merlot and Cabernet Sauvignon are blended to create a soft, luscious wine that's loaded with bright cherry, rich chocolate and mocha flavors. It would pair beautifully with steak in green-pepper cream sauce.",Pergolaia,90,20.0,Tuscany,Toscana,,,,Caiarossa 2007 Pergolaia Red (Toscana),Red Blend,Caiarossa
14963,Austria,"This Grüner Veltliner's salty, yeasty savoriness comes with a tinge of sage and soy. Its slender palate, on the other hand, recalls zesty lime and lemon. Light and sprightly with spritz and verve, there is something weightless and animated here, with a lovely, savory, herbal finish.",Klaus Federspiel,91,25.0,Wachau,,,Anne Krebiehl MW,@AnneInVino,Jäger 2016 Klaus Federspiel Grüner Veltliner (Wachau),Grüner Veltliner,Jäger
11952,Italy,"Lacryma Christi is a rustic and savory red wine, with bright tones of dried currant, spice, tobacco and leather. It includes touches of cured meat and bresaola, and the finish is sour and fresh.",,85,16.0,Southern Italy,Lacryma Christi del Vesuvio,,,,Feudi di San Gregorio 2010 Red (Lacryma Christi del Vesuvio),Red Blend,Feudi di San Gregorio
16193,New Zealand,"Claire and Mike Allen's fine Sauvignon Blanc epitomizes the Wairau subregion, blending slightly grassy notes with passion fruit and riper stone-fruit flavors. It's medium bodied and tightly focused, with a silky mouthfeel and a long, citrus and white-currant finish.",Estate Grown,90,20.0,Marlborough,,,Joe Czerwinski,@JoeCz,Huia 2013 Estate Grown Sauvignon Blanc (Marlborough),Sauvignon Blanc,Huia
96110,US,"Oak dominates this wine, with buttered toast and caramel flavors riding high over orange, green apple and mango notes. The acidity is mouthwatering, adding vibrance to sheer California power.",Reserve,87,35.0,California,Sonoma Valley,Sonoma,,,Kunde 2011 Reserve Chardonnay (Sonoma Valley),Chardonnay,Kunde
94158,US,"A 100% Cabernet Sauvignon from the heart of the appellation, this wine expands on the palate, and is an all-around rich, round and ripe expression of health and vigor. Dried cherry and chalky, dusty tannins form the core of the palate, before a satisfying finish of dark, deep chocolate. Cellar through 2020.",Vineyard Georges III,93,95.0,California,Rutherford,Napa,Virginie Boone,@vboone,Sojourn 2012 Vineyard Georges III Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Sojourn
21495,France,"This fruity wine is full of bright acidity. Crisp and clean, it shows yellow fruits and a shot of citrus. The aftertaste is lively and bright. Drink now.",Clos de la Bressande,87,19.0,Burgundy,Mâcon-Villages,,Roger Voss,@vossroger,Domaine Sangouard-Guyot 2016 Clos de la Bressande  (Mâcon-Villages),Chardonnay,Domaine Sangouard-Guyot
104397,Italy,"Green apple and fragrant spring-blossom aromas leap out of the glass while the enjoyable palate delivers creamy white peach, citrus and pear. It's bright and charming, with crisp acidity and a foaming mousse.",Jeio,87,14.0,Veneto,Prosecco,,Kerin O’Keefe,@kerinokeefe,Bisol NV Jeio  (Prosecco),Glera,Bisol
93253,US,"The vineyard is in the Santa Rita Hills, and the wine impresses with the classic structure of this fine coastal appellation. It's big, fat and chewy for a Pinot Noir, but despite the size retains elegance due to the fine acid-tannin structure. With the massive currant, black cherry pie filling and carob flavors, it should soften for the next six years.",Cargasacchi-Jalama Vineyard,92,44.0,California,Santa Barbara County,Central Coast,,,P2 2007 Cargasacchi-Jalama Vineyard Pinot Noir (Santa Barbara County),Pinot Noir,P2
118903,US,"An offbeat blend of red and white varieties, this is a simple, fruity, tart wine. The raspberry and cherry flavors have an edge of lime acidity.",redFOUR,84,24.0,California,Sonoma Valley,Sonoma,,,Westwood 2006 redFOUR Red (Sonoma Valley),Red Blend,Westwood
85010,US,"Soft and dull, this has medicinal, cough drop flavors of berry fruit.",,81,10.0,California,Paso Robles,Central Coast,,,Grayson 2006 Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Grayson
90664,France,"Earthy lemon and tart flavors of freshly cut green apples play on nose and palate. With time on the palate, the lemony freshness dominates and lingers texturally, with a suggestion of apple peel. This has lots of freshness and a dry finish.",Collection,88,21.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Kuentz-Bas 2013 Collection Riesling (Alsace),Riesling,Kuentz-Bas
42477,US,"Following in the wake of the marvelously ripe 2009 Tendril, this does not carry the same weight and authority. It's well made and accurately reflects the cooler, difficult vintage. Strawberry fruit is lightly coated in chocolaty tannins; the wine remains firm and compact, with medium body and balance throughout.",,89,48.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Tendril 2010 Pinot Noir (Willamette Valley),Pinot Noir,Tendril
121490,US,"Aromatically brooding, this has notes of dark cherries, blackberries, mineral and herbs with abundant barrel accents. It's full bodied, rich and high octane, at times seeming a bit overwrought but still delivering plenty of enjoyment.",Kingpin,90,62.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Sparkman 2012 Kingpin Cabernet Sauvignon (Red Mountain),Cabernet Sauvignon,Sparkman
11820,Italy,"Aromas feature underbrush, dark berry, tilled soil and allspice. The dense, straightforward palate delivers ripe blackberry, spicy blueberry, clove and black licorice alongside hearty tannins. It closes on a tobacco note.",La Voliera,88,10.0,Southern Italy,Puglia,,Kerin O’Keefe,@kerinokeefe,Tenute Girolamo 2012 La Voliera Negroamaro (Puglia),Negroamaro,Tenute Girolamo
59596,France,"Fascinating spice and green fruit characterize this wine that comes from the Chasselas grape still planted in the Loire in small quantities. With tight acidity and great freshness, this wine beckons for instant enjoyment.",Les Marnes,86,19.0,Loire Valley,Pouilly-sur-Loire,,Roger Voss,@vossroger,Fournier Père et Fils 2012 Les Marnes  (Pouilly-sur-Loire),Chasselas,Fournier Père et Fils
115677,Spain,"Initial charred aromas turn to licorice and black fruit on the nose. A rigid structure of fierce tannins provide strength to toasty, spicy berry flavors on the palate. Vanilla, herb and mocha tones combine with textural dryness on the finish. Drink though 2025.",Reserva,91,50.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Protos 2010 Reserva  (Ribera del Duero),Tempranillo,Protos
26467,US,"Solid and full-bodied, almost blocky, this big-boned Chardonnay wraps its banana and light tropical fruit flavors in a generous layer of toasty oak. The acidity keeps it fresh, but it's a drink-soon style.",Dijon Clone 76,88,27.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Carabella 2008 Dijon Clone 76 Chardonnay (Chehalem Mountains),Chardonnay,Carabella
117413,US,"Acidity marks this dry wine, a low-cropped block selection from the estate vineyard. The fruit is remarkably concentrated, showing flashy, intense cherries and plenty of smoky oak. But that acidity definitely kicks. Hard to tell if the wine is ageable, but it does need a rich, fatty steak.",Estate Block 3,88,46.0,California,Santa Lucia Highlands,Central Coast,,,McIntyre Vineyards 2009 Estate Block 3 Pinot Noir (Santa Lucia Highlands),Pinot Noir,McIntyre Vineyards
93406,US,"One of the producer's lighter-styled wines, delicately delicious, this shows forest floor, orange and lemon in a brightly crisp, high-toned package of polish and grace. A touch of rhubarb--strawberry compote lurks on the finish.",,92,39.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Williams Selyem 2014 Pinot Noir (Sonoma County),Pinot Noir,Williams Selyem
117521,Italy,"Pietramarina (a pure expression of Carricante) shows light touches of lemon rind and exotic fruit followed by etched mineral notes of crushed granite and brimstone. The finish is tight, fresh and capped by a slightly menthol-like sensation.",Pietramarina,90,45.0,Sicily & Sardinia,Etna,,,,Benanti 2007 Pietramarina  (Etna),Carricante,Benanti
77373,US,"This wine has bright fruit-salad aromas, ripe pear and apple flavors and some attractive hints of butter and vanilla. It feels medium bodied, mouthfilling and smooth in texture.",River Junction,87,10.0,California,River Junction,Central Valley,Jim Gordon,@gordone_cellars,McManis 2015 River Junction Chardonnay (River Junction),Chardonnay,McManis
59464,Portugal,"Aged in small and larger barrels for an average of 20 years, the wine is beautifully poised between fruit and old gold intensity. It is rich, with dark marmalade flavors, orange peel and spice. The intense acidity keeps some crispness to this intense, dry and concentrated wine. Drink now.",Quinta da Soalheira 20 Years Old Tawny,90,39.0,Port,,,Roger Voss,@vossroger,Borges NV Quinta da Soalheira 20 Years Old Tawny  (Port),Port,Borges
23445,US,"Feels a bit one-dimensional now, showing fruit and oak sweetness and ripe, forward cherry pie and spice flavors. Could age, but the simple structure suggests otherwise. Drink this southern Rhône-style blend now.",The Pick,86,40.0,California,Paso Robles,Central Coast,,,Terry Hoage 2007 The Pick Red (Paso Robles),Rhône-style Red Blend,Terry Hoage
3265,France,"Well-crafted and fruity, this has a fresh character that allows room for red berry flavors. It's a ripe wine, keeping freshness while bringing in a warmer, caramel character.",,86,11.0,Bordeaux,Bordeaux Rosé,,Roger Voss,@vossroger,Quai de la Lune 2014 Rosé (Bordeaux Rosé),Rosé,Quai de la Lune
59098,Italy,"This is a plush and opulent blend of Negroamaro and Malvasia Nera that opens with bold aromas of blackberry preserves, chocolate, tobacco and spice. The wine is lush, balanced and dense on the close.",Donna Lisa Riserva,92,,Southern Italy,Salice Salentino,,,,Leone de Castris 2007 Donna Lisa Riserva Red (Salice Salentino),Red Blend,Leone de Castris
42396,Austria,"Rich and fruity, this has a yellow fruit flavor that's touched by a hint of pepper. A tasty edge of acidity balances this full-bodied, concentrated wine.",Vincents Spiegel Erste Lage Reserve,93,71.0,Kamptal,,,Roger Voss,@vossroger,Bründlmayer 2011 Vincents Spiegel Erste Lage Reserve Grüner Veltliner (Kamptal),Grüner Veltliner,Bründlmayer
126058,Hungary,"Aromatic of honeysuckle, fresh orange peel and rye, this dry Tokaj has all the waxy, honeyed characteristics of its sweet counterparts. This is brisk, with intense, lemony acidity and rippling minerality.",Sec,88,20.0,Tokaj,,,Anna Lee C. Iijima,,Királyudvar 2010 Sec Furmint (Tokaj),Furmint,Királyudvar
51520,Italy,"Packed with jammy fruit and sweet raspberry flavors, this easy rosé would make a great partner to cocktail appetizers. The finish shows flavors of wild berry and bitter almond.",,84,10.0,Central Italy,Colline Teatine,,,,Masciarelli 2010 Rosé (Colline Teatine),Rosé,Masciarelli
17734,US,"Enormously rich and complex, with blackberry and currant flavors accompanied by notes of green olives and new oak. The tannins are thick, but ripe. Way too young to drink now due to the closed-down astringency, the wine practically begs to be cellared. Give it 6–10 years.",Beckstoffer To Kalon Vineyard,94,175.0,California,Oakville,Napa,,,Janzen 2010 Beckstoffer To Kalon Vineyard Cabernet Sauvignon (Oakville),Cabernet Sauvignon,Janzen
71618,Chile,"Rustic, gaseous aromas of soupy berry fruits and tire rubber create a struggling nose. Rubbery tannins and a lack of a focal point make for a jumbled palate, while this tastes stewy, weedy and low on fresh fruit.",Reserve,83,16.0,Maule Valley,,,Michael Schachner,@wineschach,Kunza 2012 Reserve Cabernet Sauvignon (Maule Valley),Cabernet Sauvignon,Kunza
91241,US,"Hints of maple syrup and brown sugar in the aroma, ripe blackberry and strawberry in the flavor, and full body add up to a big, extroverted wine. It's not overly tannic, so is easy to enjoy in spite of the bold flavors.",,85,16.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Toad Hollow 2013 Cabernet Sauvignon (Lodi),Cabernet Sauvignon,Toad Hollow
117221,US,"What a beautiful Cabernet. It's dry and classically elegant, with sweet, ripe tannins framing succulent blackberry, black cherry, violet, cedar and mineral flavors. Really a great wine for drinking now, and so balanced, it will easily negotiate a decade in the bottle.",Vintage Selection,94,69.0,California,Napa Valley,Napa,,,Charles Krug 2006 Vintage Selection Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Charles Krug
76735,Italy,"Blackberry, chopped herb and menthol aromas carry over the racy palate along with sour cherry and licorice. Vibrant acidity and flinty mineral add backup while tightly wound tannins provide the framework. Drink 2018–2024.",,89,25.0,Southern Italy,Irpinia,,Kerin O’Keefe,@kerinokeefe,Contrade di Taurasi - Lonardo 2014 Aglianico (Irpinia),Aglianico,Contrade di Taurasi - Lonardo
102069,France,"The cru wine is soft, full of cherry fruits and with a light touch of tannin. With its fruit, it is open and generous with a crisp aftertaste. Drink now.",Domaine Du Riaz,87,20.0,Beaujolais,Côte de Brouilly,,Roger Voss,@vossroger,Georges Duboeuf 2015 Domaine Du Riaz  (Côte de Brouilly),Gamay,Georges Duboeuf
23562,Argentina,"Brickish in color, and seemingly thin. Aromas of baked fruit, compost, tobacco, vanilla and burnt coffee are challenging, while the palate is earthy and tastes leafy as well as sweet. On the positive side, it's neither heavy nor overdone. On the negative side, it's thin and on the fade.",Trumpeter,84,13.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Rutini 2007 Trumpeter Merlot (Mendoza),Merlot,Rutini
14833,France,"Gentle notes of creaminess and ripe pears signal a soft, creamy wine with lots of texture and body. The rounded body carries some weight and is edged with a bitter marzipan note. All this is countered by fresh acidity, more creamy, nutty notes and a vanilla finish.",Im Berg,88,24.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Saint-Rémy 2014 Im Berg Pinot Gris (Alsace),Pinot Gris,Domaine Saint-Rémy
65622,US,"Dark and dense, without turning fat or heavy, this excellent Ruckus captures the underlying minerality of Red Mountain grapes. There's boysenberry and black cherry fruit, black coffee and wet rock. This is built for aging.",Ruckus,93,48.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Sparkman 2010 Ruckus Syrah (Red Mountain),Syrah,Sparkman
94718,US,"Reddish-pink and orange in color, this wine made from Cabernet Franc grapes works on every level, offering a taste of pomegranate and fresh-squeeed orange that keeps it dry and refreshing as it goes down. Given no time in new oak, it exhibits watermelon and cherry on the finish.",Sylviane,91,28.0,California,St. Helena,Napa,Virginie Boone,@vboone,Ehlers Estate 2014 Sylviane Rosé (St. Helena),Rosé,Ehlers Estate
11854,France,"An austere, stalky wine, showing its dry tannins and woody black currant flavors. It has a bitter edge to it, with its lean, dry tannins.",Château Biré,84,13.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Mähler-Besse 2008 Château Biré  (Bordeaux Supérieur),Bordeaux-style Red Blend,Mähler-Besse
59204,US,"The winemaker added some Syrah to this Cabernet-based Bordeaux blend for extra complexity. It's sensationally ripe and rich in blackberries, cherries, chocolate, grilled prosciutto and toast flavors, and the tannins are drop-dead gorgeous. The mid-palate, however, is candy-sweet, which detracts from the wine's overall balance. Drink soon.",Arcturus,87,40.0,California,Napa Valley,Napa,,,Astrale e Terra 2009 Arcturus Red (Napa Valley),Red Blend,Astrale e Terra
84685,Italy,"This pretty barrique-aged Vernaccia delivers a luminous, golden color and perfume-like aromas of jasmine, almond, pear, honey, apricot and melon. It has a creamy, smooth mouthfeel and ripe melon flavors that are typical of this Tuscan variety.",L'Albereta,88,21.0,Tuscany,Vernaccia di San Gimignano,,,,Il Colombaio di Santachiara 2006 L'Albereta  (Vernaccia di San Gimignano),Vernaccia,Il Colombaio di Santachiara
108775,US,"Produced by John Grochau (Grochau Cellars), this is stubbornly shut down, with hints of rubber tire in the aromas. Once you work past the reductive scents and flavors, it's a short wine with generic fruit and a quick finish.",,85,29.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Besadien 2014 Pinot Noir (Willamette Valley),Pinot Noir,Besadien
60762,US,"Rich and oaky, with pineapple jam, tangerine juice, buttered toast and vanilla spice flavors. It's a big, opulent wine, but a little in your face. Drink now.",,89,37.0,California,Napa Valley,Napa,,,Cakebread 2010 Chardonnay (Napa Valley),Chardonnay,Cakebread
128579,Argentina,"Cola and minty, herbal aromas come with raw oak and gritty, baked berry scents. This is rugged, tannic and grabby on the palate, with heavy wood resin flavors heaped atop blackberry and plum. Woodspice and heat drive the finish.",Colección,87,18.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Gardel 2012 Colección Bonarda (Mendoza),Bonarda,Gardel
118446,France,"Half and half Merlot and Cabernet Sauvignon, this wine has ripe berry fruits that are layered with firm tannins. The structure shows the toast from wood-aging, which does not detract from the fruitiness that is developing. Drink from 2017.",,87,,Bordeaux,Médoc,,Roger Voss,@vossroger,Château Ramafort 2013  Médoc,Bordeaux-style Red Blend,Château Ramafort
67760,Austria,"Aromas of vanilla-baked apple makes for an inviting, mellow white wine whose richness is tempered by a structured, almost phenolic palate. Made from an indigenous Austrian variety, it's versatile and will shine when served with hearty, rich foods.",Vom Berg,88,25.0,Thermenregion,,,Anne Krebiehl MW,@AnneInVino,Alphart 2013 Vom Berg Rotgipfler (Thermenregion),Rotgipfler,Alphart
90433,US,"This wine offers clean, slightly dilute raspberry fruit, along with lovely aromatics and a persistent, engaging finish. In spite of the lightness, it holds your interest.",Cattrall Brothers Vineyard,88,48.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Big Table Farm 2013 Cattrall Brothers Vineyard Pinot Noir (Eola-Amity Hills),Pinot Noir,Big Table Farm
7149,Lebanon,"An appealing nose of blackberry, plum and cinnamon gives this Lebanese red a sturdy start. Flavors of berry, spicebox and pepper follow, and balanced acids give it food friendly appeal. Not terribly complex, but definitely likeable.",Cuvée Rouge,84,19.0,Bekaa Valley,,,Susan Kostrzewa,@suskostrzewa,Château Musar 2004 Cuvée Rouge Red (Bekaa Valley),Red Blend,Château Musar
120459,Argentina,"Rustic smelling at first, this is showing a fair amount of animal and leather on the nose. In the mouth, this is wiry and pointed, with crisp acidity. Angular currant and red plum flavors finish clean and juicy.",Alberti,86,17.0,Mendoza Province,Luján de Cuyo,,Michael Schachner,@wineschach,Bodega Calle 2012 Alberti Malbec (Luján de Cuyo),Malbec,Bodega Calle
80364,US,"Dark gold in color, this Viognier tastes of ripe apple compote and vanilla custard with a generous texture of tropical fruits.",Estate Grown,84,16.0,California,Clarksburg,Central Valley,Virginie Boone,@vboone,LangeTwins 2011 Estate Grown Viognier (Clarksburg),Viognier,LangeTwins
38590,US,"Moderately ripe, with decent varietal character, this light and tart single vineyard offering tastes of simple berry/cherry fruit, with hints of more herbal elements. The finish gets chalky.",Sunnyside Vineyard,86,40.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Amity 2006 Sunnyside Vineyard Pinot Noir (Willamette Valley),Pinot Noir,Amity
55372,Argentina,"This is one exotic number. The nose shows blueberry, boysenberry, charcoal, plenty of oak and hints of cardamom and star anise. A lush, layered palate is intense but doesn't hit too hard, while concentrated blackberry, licorice and spice flavors set up a peppery, minty finish that's stout and structured.",Don David Reserve,91,18.0,Other,Calchaquí Valley,,Michael Schachner,@wineschach,Michel Torino 2012 Don David Reserve Malbec (Calchaquí Valley),Malbec,Michel Torino
21821,France,"Full-on banana aromas create a wine that tastes like an elderly nouveau. It does have some fruit and red cherries, but with a bitter edge, it really should have been drunk by now.",Masfraise,82,,Beaujolais,Beaujolais,,Roger Voss,@vossroger,Vignoble Charmet 2011 Masfraise  (Beaujolais),Gamay,Vignoble Charmet
60469,US,"Very light and slightly sweet in style, this low-alcohol bottling offers stone fruit, lemon juice and peels, and the slightest hint of petrol on the honeyed nose. Exceedingly bright and crisp on the palate, the peachy sweetness is cut by a nearly bubbly acidity. It would be great for pool parties.",,88,21.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Margerum 2014 Riesling (Santa Barbara County),Riesling,Margerum
37475,Austria,"Tentative notes of pebble and strawberry show shyly on the nose, on the palate they dominate the light body with its barely-there tannins and slender frame. This is a light-footed Pinot Noir that brings you a welcome dollop of refreshing red fruit.",,86,21.0,Vienna,,,Anne Krebiehl MW,@AnneInVino,Weingut Mayer am Pfarrplatz 2011 Pinot Noir (Vienna),Pinot Noir,Weingut Mayer am Pfarrplatz
108477,France,"As so often with Montrose, this is a powerful, concentrated and very structured wine. Dense tannins are paired with rich black fruits, although at this stage the wine also has a sense of austerity. Power, severity and complexity all make for a wine for long aging. Wait until 2019.",,94,120.0,Bordeaux,Saint-Estèphe,,Roger Voss,@vossroger,Château Montrose 2011  Saint-Estèphe,Bordeaux-style Red Blend,Château Montrose
101407,Spain,"In cooler vintages like 2007, this white blend from Bodegas Naia excels. It gets going with pear, apple and light, leesy aromas in front of a citrusy palate that is a knock-off for varietal Sauvignon Blanc. Flavors of grapefruit, lime and gooseberry should be familiar, and the crisp fresh-lettuce finish is a winner. Good stuff for the money.",Las Brisas,88,11.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Naia 2007 Las Brisas White (Rueda),White Blend,Naia
39918,US,"Though the first sniffs seem to promise a light, floral, elegant Pinot Noir, it turns vegetal in the glass, with tomato and herbal flavors.",Asha,84,39.0,Oregon,McMinnville,Willamette Valley,Paul Gregutt,@paulgwine ,Maysara 2007 Asha Pinot Noir (McMinnville),Pinot Noir,Maysara
115919,US,"Light and fruity, this shows some sugary sweetness, much like some of the inexpensive California Pinots. It's a simple, quaffable red wine with a cherry-lollipop flavor.",,85,16.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Kudos 2014 Pinot Noir (Willamette Valley),Pinot Noir,Kudos
126988,Italy,"Albera is a very well-valued Barbera d'Asti with chalky aromas of talc powder and schoolroom blackboard backed by cherries, blueberries and black fruit. Those polished mineral notes makes this is very interesting and unique expression of this native Italian grape.",Albera,86,12.0,Piedmont,Barbera d'Asti,,,,Araldica 2007 Albera  (Barbera d'Asti),Barbera,Araldica
57613,South Africa,"Winemaker: David Trafford. A blend of 67% Merlot and 33% Cabernet Sauvignon, this opens with warm, inviting scents of mulberry, blackberry and muddled dark cherry, all hit by spicy accents of fruit cake and cocoa. The medium-weight palate offers more rich, ripe fruit flavors before transitioning to notes of black fruit skin, woodspice and an earthy, graphite-like minerality that flashes vibrantly on the enduring finish. Well balanced, layered and complex, this will only continue to improve as it evolves. Drink 2020–2025.",Cape Winemakers Guild Perspective,92,,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,de Trafford 2015 Cape Winemakers Guild Perspective Merlot-Cabernet Sauvignon (Stellenbosch),Merlot-Cabernet Sauvignon,de Trafford
38165,France,"Warm and ripe, this is a soft, green-plum- and quince-flavored wine. It is fruity, with some concentration providing a rich tang of orange zest on the finish.",Mittelbergheim Vieilles Vignes,87,,Alsace,Alsace,,Roger Voss,@vossroger,Boeckel 2011 Mittelbergheim Vieilles Vignes Sylvaner (Alsace),Sylvaner,Boeckel
24884,US,"New French oak brings plenty of buttered toast and vanilla to this sweet, rather simple Chardonnay. It's a wine with universal appeal, with bright pineapple, lemon-meringue pie and honeysuckle flavors.",Olema,85,15.0,California,Sonoma County,Sonoma,,,Amici 2012 Olema Chardonnay (Sonoma County),Chardonnay,Amici
6461,US,"This shows the textural depth of all the Efesté wines. A floral top note gives way to firm, dark, cassis and blackberry flavors. Light notes of herb, anise and earth are introduced and set comfortably into the lengthy finish. It has great power and flavor, with the possibility of cellaring for a decade or more.",Final-Final,91,27.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Efeste 2009 Final-Final Cabernet Sauvignon-Syrah (Columbia Valley (WA)),Cabernet Sauvignon-Syrah,Efeste
121821,Austria,"The nose is still shy but the palate has an almost-fizzing freshness that speaks of a multitude of aromas: green-apple peel, green-pear flesh, a touch of yeast and a salty, savory, peppery edge of miso. This is compact with a good creamy core in its slender and slinky body, but full of flavor and verve.",Ried Wechselberg,92,21.0,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Eichinger 2016 Ried Wechselberg Grüner Veltliner (Kamptal),Grüner Veltliner,Eichinger
100291,US,"Baking spice wraps around sizzling acidity in this well-made, full-bodied red from the heart of the appellation's Westside Road. Dark fruit is represented within a stemmy, brooding and slightly carbonic texture that's complex and rewarding.",Block 21,93,65.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Zoetic Wines 2014 Block 21 Pinot Noir (Russian River Valley),Pinot Noir,Zoetic Wines
67649,Austria,"A shy nose hints at crushed autumn leaves, fresh red fruit and soft vanilla. The palate has that same interplay of earthiness and red-berry fruit, supported by a gentle nudge of oaky vanilla. Slender and layered, the body shows a firm grip of very fine tannin. Freshness is evident on the finish. While lovely now, this elegant, poised wine will blossom over the coming years: the fruit is pure and ample; the structure firm and lasting. Drink 2020–2030.",Select,94,33.0,Vienna,,,Anne Krebiehl MW,@AnneInVino,Wieninger 2015 Select Pinot Noir (Vienna),Pinot Noir,Wieninger
50777,US,"Crisp acidity makes this blush wine clean and vibrant. You'll find strawberry, vanilla, thyme and cinnamon spice flavors that finish ripe and lush. It's a fine wine, delicately structured, and fairly priced. From Pisoni.",Rosé of Pinot Noir,86,18.0,California,Santa Lucia Highlands,Central Coast,,,Lucy 2012 Rosé of Pinot Noir Rosé (Santa Lucia Highlands),Rosé,Lucy
73098,US,"In 2004 new winemaker William Ammons began at Glen Fiona, and this is the first of his wines to be released. This is spicy with pepper and herb, both in the nose and in the mouth. The fruit is quite tart and tastes of rhubarb and cranberry.",Basket Press Reserve,86,30.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Glen Fiona 2004 Basket Press Reserve Syrah (Columbia Valley (WA)),Syrah,Glen Fiona
5144,Austria,"A curious mix of roasted smokiness and red fruits makes for an appetizing autumnal nose. The red fruit underneath these flavors is beautifully pure and speaks of raspberry and wild strawberries. The wonderfully refreshing tartness zips across the palate like a bright streak of light and gives freshness, direction and poise to everything. The flavors are lasting and long.",Reserve,92,60.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Bründlmayer 2013 Reserve Pinot Noir (Niederösterreich),Pinot Noir,Bründlmayer
96360,US,"Subdued red fruit is kept fresh by moderate acidity in this boldly dense and grippy wine rich in violet aromas. Soft, integrated oak adds a spiciness of black pepper and vanilla, while the overall experience is balanced and relatively lean.",Benchland Series,90,58.0,California,Napa Valley,Napa,Virginie Boone,@vboone,William Hill Estate 2013 Benchland Series Malbec (Napa Valley),Malbec,William Hill Estate
51853,Israel,"Dark violet-red in color, this is a blend of 40% Petite Sirah, 35% Petit Verdot and 25% Shiraz. A bouquet of cherry, violet and mesquite lay the groundwork for a winning mélange of savory fruit flavors—think cherry, strawberry, smoke, flint, jasmine and orange peel. Smooth tannins lead the way to an orange-rind finish, with a hint of smoke and a slight umami feeling on the palate.",Legend,93,40.0,Judean Hills,,,Mike DeSimone,@worldwineguys,Shiloh Winery 2010 Legend Red (Judean Hills),Red Blend,Shiloh Winery
70499,Canada,"A delightful bottle with notes of stone fruit, buttered popcorn and toasty spice. It's light in style, displaying both nuance and delicacy, with enough acidity to keep it all in vivid focus.",McLean Creek Vineyard,90,30.0,British Columbia,Okanagan Valley,,Sean P. Sullivan,@wawinereport,Meyer Family Vineyards 2012 McLean Creek Vineyard Chardonnay (Okanagan Valley),Chardonnay,Meyer Family Vineyards
67987,US,"A very good Cabernet, although a young one. It's classically structured, with fine tannins and acidity framing ripe, luxurious flavors of blackberries, black currants and cocoa, accentuated by smoky oak. Good now, with decanting, but should be better by late 2010.",,89,38.0,California,Napa Valley,Napa,,,Vinifera 2005 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Vinifera
32207,US,"This is rich and dense in blackberry and cherry jam, currant, mocha, anise and smoky cedar flavors. The mountain tannins are strong but refined, and the finish is long and spicy. It's a Bordeaux blend based on Cabernet Sauvignon, but be forewarned: It's high in alcohol.",Stagecoach Vineyard Synchrony,93,90.0,California,Napa Valley,Napa,,,Krupp Brothers 2009 Stagecoach Vineyard Synchrony Red (Napa Valley),Bordeaux-style Red Blend,Krupp Brothers
115052,South Africa,"Honeysuckle, spice and lime on the nose lead into juicy flavors of citrus and pineapple on the palate. A balanced combination of spicy oak, minerals and fresh fruit, the wine is both fun and unfolding. The Chenin Blanc and Viognier both have a prominent place here, but neither overpowers.",Saskia,87,35.0,Coastal Region,,,Susan Kostrzewa,@suskostrzewa,Miles Mossop 2007 Saskia White (Coastal Region),White Blend,Miles Mossop
5559,France,"As pure an expression of a Malbec dominated blend as possible, this is ripe, juicy, packed with fine acidity and underpinned by solid, dry tannins. It balances the firm, dry character with delicious, forward, juicy fruit.",Clos Triguedina,90,,Southwest France,Cahors,,Roger Voss,@vossroger,Jean-Luc Baldès 2008 Clos Triguedina Red (Cahors),Red Blend,Jean-Luc Baldès
115050,US,"There's a wonderful crispness and minerality to the flavorful Sauvignon Blanc fruit, with its rich waves of pineapples, lemons, limes, peaches and vanilla. Very good, although it finishes almost off-dry. Drink now.",Blueprint,87,38.0,California,Napa Valley,Napa,,,Lail 2008 Blueprint Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Lail
108397,Spain,"On the nose, this aging Chardonnay brings corn to mind. Its palate is neither exciting nor flawed, with melon and stone fruit flavors that are yeasty and short, finishing on a bready and slightly oxidized note. Not a great value for its price.",Milmanda,87,65.0,Catalonia,Conca de Barberà,,Michael Schachner,@wineschach,Torres 2013 Milmanda Chardonnay (Conca de Barberà),Chardonnay,Torres
59886,Italy,"A blend of 80% Sangiovese, 10% Merlot and 10% Syrah, this was our favorite of the Montemassi wines. Spice and meat accents plum and chocolate flavors, while the mouthfeel is full and velvety smooth. Drink now–2015.",Sassabruna,90,30.0,Tuscany,Monteregio di Massa Marittima,,,,Rocca di Montemassi 2005 Sassabruna  (Monteregio di Massa Marittima),Sangiovese,Rocca di Montemassi
59193,France,"This is a ripe rosé that is full-bodied and rich. Its red plum and strawberry notes are right to the fore, with light tannins adding shape and texture. This dry and hefty wine is made to be paired with food.",Cuvée Victoria,88,16.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Andrieux & Fils 2012 Cuvée Victoria Rosé (Côtes de Provence),Rosé,Andrieux & Fils
14328,US,"Norm Yost is considered the sparkling pioneer of Santa Barbara County, and his bubblies continue to excel. This exhibits fresh lemon and lime zest notes, with wet cement, peach blossom and sourdough yeast on the nose. There is a grippy tension to the palate, where lemon, green apple and biscuity flavors intermingle.",Crémant Sierra Madre Vineyard,92,40.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Goat Bubbles 2014 Crémant Sierra Madre Vineyard Pinot Blanc (Santa Maria Valley),Pinot Blanc,Goat Bubbles
68242,Austria,"Green apple, peardrop and Conference pear shine on the nose of this wine. The streamlined palate clebrates those fresh flavors, highlighting them with extra lemon spritz, a salty, yeasty fringe adding complexity. The finish is lip-smacking, moreish and dry.",Furth,91,23.0,Kremstal,,,Anne Krebiehl MW,@AnneInVino,Stift Göttweig 2016 Furth Grüner Veltliner (Kremstal),Grüner Veltliner,Stift Göttweig
5047,US,"Warmed croissant yeastiness matches up with sea salt and lemon butter on the nose of this bottling from the pioneering Santa Barbara Winery. The salinity carries on the palate, with apple pie and butterscotch presenting a nicely oaked but not overdone palate.",Reserve,91,25.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Santa Barbara Winery 2012 Reserve Chardonnay (Sta. Rita Hills),Chardonnay,Santa Barbara Winery
103143,US,"Light in color, this wine offers aromas of dried herbs, fresh flowers and cherry. The style is light and elegant. It doesn't entirely stand up on its own but it should do well at the dinner table.",,88,29.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,San Juan Vineyards 2011 Cabernet Franc (Horse Heaven Hills),Cabernet Franc,San Juan Vineyards
92289,France,This lean wine focuses more on its stalky texture rather than fruit. It has some attractive perfumes and hints of red fruits that are subdued by the austere structure. Drink from 2017.,Tradition,84,27.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Roland Tissier et Fils 2014 Tradition  (Sancerre),Pinot Noir,Roland Tissier et Fils
114790,Greece,"This unfolding white offers lemon and oaky spice on the nose and palate, with rounded, silky flavors and a spicy finish. A bit bigger and richer, it can handle bigger dishes—think lobster, oysters, cream dishes.",Laas,88,24.0,Atalanti Valley,,,Susan Kostrzewa,@suskostrzewa,Hatzi Michalis 2008 Laas White (Atalanti Valley),White Blend,Hatzi Michalis
84068,US,"A blend of Cabernet and Syrah, the wine is dry and bitter, with a grapeskin astringency to the currant, blackberry and tangerine flavors. It wisely holds back on the alcohol and excessive fruitiness that can mar Paso Robles reds. But that astringency lowers the score.",Duets,85,36.0,California,Paso Robles,Central Coast,,,Hunt Cellars 2003 Duets Red (Paso Robles),Red Blend,Hunt Cellars
68843,Portugal,"This wood-aged wine is spicy and toasty. It comes from a small property 1,000 feet above the Douro. Although it offers blackberry flavors and acidity, these are dominated by the wood. Let the wine soften a few months more and drink from 2018.",Vinha da Urze Tinto,86,11.0,Douro,,,Roger Voss,@vossroger,CARM 2014 Vinha da Urze Tinto Red (Douro),Portuguese Red,CARM
70275,France,"Named after Alain Thiénot's daughter Garance, this is rich and full of delicious fruit. Well aged, it is just developing some secondary flavors that complement the ripe apple and crisp grapefruit flavors. The mineral tang on the finish adds a bit of levity. Drink now.",Cuvée Garance Blanc de Rouges Brut Millesimé,90,100.0,Champagne,Champagne,,Roger Voss,@vossroger,Thiénot 2007 Cuvée Garance Blanc de Rouges Brut Millesimé Pinot Noir (Champagne),Pinot Noir,Thiénot
125570,Germany,"Fresh, cutting cassis and cranberry acidity lend vitality to this bright, perky Spätburgunder. The palate boasts crisp, primary black chery and berry flavors marked by a pleasant touch of nuttiness. Fine-grained tannins are easy and approachable on the finish. Drink now through 2021.",Casteller Reitsteig,89,,Franken,,,Anna Lee C. Iijima,,Castell 2014 Casteller Reitsteig Spätburgunder (Franken),Spätburgunder,Castell
74964,Austria,"Slightly broader, less focused notes of cherry play about the nose, the same ripeness of fruit is apparent on the palate where it is tempered by fresh acidity. An easy-drinking, medium-bodied red with party potential.",,88,13.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Zantho 2013 Blaufränkisch (Burgenland),Blaufränkisch,Zantho
97316,France,"This tangy, perfumed single-vineyard wine also has some ripe fruit. A zesty character dominates at this early stage, leaving room for richer yellow fruits to come through in time. The wine has good potential, so wait until 2017 to drink.",Les Bouthières,91,25.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Jean Rijckaert 2014 Les Bouthières  (Pouilly-Fuissé),Chardonnay,Jean Rijckaert
80151,US,"A thick, sweet and meaty dessert wine made from older vines, this offers a richness of Dr Pepper, baked plum and dried cherry.",Forté Unti Vineyard,88,24.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,David Clinton 2012 Forté Unti Vineyard Zinfandel (Dry Creek Valley),Zinfandel,David Clinton
51662,US,"Aromas of gun smoke, blue fruit and herbs are followed by palate-coating cherry and chocolate flavors. The finish is impressive.",Estate Vineyard,89,40.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Walla Walla Vintners 2013 Estate Vineyard Syrah (Walla Walla Valley (WA)),Syrah,Walla Walla Vintners
41012,France,"This wine has structure, with ripe red fruits and a good layer of tannin. Despite a difficult year in Bordeaux, the Queyrens family created a balanced wine with the acidity showing brightly through the firm, still-young texture. It could do with a few more months of aging so drink from 2016.",Les Hauts de Massonne du Château Pilet,86,15.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Pilet 2013 Les Hauts de Massonne du Château Pilet  (Bordeaux),Bordeaux-style Red Blend,Château Pilet
94398,France,"A great value and a good choice for barbecue or summer seafood dishes. Moderate notes of small red berries, wild strawberry and raspberry dominate the creamy mouth along with a hint of soft garrigue herbs on the finish.",Réserve St. Martin Syrah,85,9.0,Languedoc-Roussillon,Vin de Pays d'Oc,,Lauren Buzzeo,@laurbuzz,Les Vignerons de la Méditerranée 2008 Réserve St. Martin Syrah Rosé (Vin de Pays d'Oc),Rosé,Les Vignerons de la Méditerranée
128646,US,"Aromas of fresh raspberries, flowers and dried herbs are followed by full-bodied, succulent red-fruit flavors. It shows a pleasing sense of purity and elegance to the jammy fruit flavors.",,91,20.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Idilico 2013 Garnacha (Yakima Valley),Garnacha,Idilico
108046,US,"In this pungent wine, Syrah is co-fermented with a touch of Viognier, then blended with 33% Grenache. Interesting scents of diesel, soil and stem wrap into the tight red berry fruit. It rounds into a rather soft, easy-drinking red that should be consumed through 2017.",Lawrence Vineyards Vaucluse,89,33.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Gård 2011 Lawrence Vineyards Vaucluse Red (Columbia Valley (WA)),Rhône-style Red Blend,Gård
96381,France,"A full, fruity and textured wine, this is ripe with quince and apple flavors that are freshened by the citrus acidity. The ripe and fruity character, with a light toastiness, allow the wine to be drunk now.",,88,,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château d'Alix 2013  Pessac-Léognan,Bordeaux-style White Blend,Château d'Alix
79682,US,"Earthy aromas of Chardonnay fruit and toast lead on this wine with a   somewhat prickly character. Lean and simple, it wants more spice and a softer mouthfeel to make it work.",,82,19.0,New York,Finger Lakes,Finger Lakes,Susan Kostrzewa,@suskostrzewa,Ravines 2006 Chardonnay (Finger Lakes),Chardonnay,Ravines
129367,US,"A big, strong Chardonnay that's impressive for it's sheer power. This offers in-your-face flavors of pineapple and apricot jam and oak. It's rich and opulent, but lacks some delicacy and grace. Drink now.",Estate Block K-1,87,38.0,California,Santa Lucia Highlands,Central Coast,,,McIntyre Vineyards 2010 Estate Block K-1 Chardonnay (Santa Lucia Highlands),Chardonnay,McIntyre Vineyards
101740,Spain,"After an early aromatic blast of sulfuric matchstick, this turns for the better while providing scents of citrus, fresh-cut grass and minerals. The palate is zesty, with briny flavors of nectarine and orange. A minerally, slightly salty finish keeps this on course.",Private Reserve Brut Nature,88,21.0,Catalonia,Cava,,Michael Schachner,@wineschach,Alta Alella 2013 Private Reserve Brut Nature Sparkling (Cava),Sparkling Blend,Alta Alella
53066,Chile,"Popcorn and baked apple aromas are oaky but not overly woody. This feels fresh but with substance. Flavors of baked apple, woodspice and toast finish healthy, long and with acidic kick.",Max Reserva,89,20.0,Aconcagua Valley,,,Michael Schachner,@wineschach,Errazuriz 2013 Max Reserva Chardonnay (Aconcagua Valley),Chardonnay,Errazuriz
56040,Spain,"Sweet melon and peach aromas are candied. In the mouth, this is awkward, fizzy and cloying. The flavor profile has little positive to offer, while the finish turns bitter and grassy tasting.",234,80,17.0,Northern Spain,Somontano,,Michael Schachner,@wineschach,Enate 2013 234 Chardonnay (Somontano),Chardonnay,Enate
32346,Spain,"Ripe blackberry aromas combat raisin and prune scents in this concentrated four-grape blend. Its black fruit flavors include black tea and savory spice notes, finishing with medium-hard tannins and distinct oak characteristics. Drink through 2019.",Viticultura Ecológica,89,37.0,Northern Spain,Calatayud,,Michael Schachner,@wineschach,Roque Colás 2012 Viticultura Ecológica Red (Calatayud),Red Blend,Roque Colás
116337,Australia,"Ferngrove's entry-level Shiraz includes 5% Viognier, but it avoids any Viognier-derived stone-fruit character, instead yielding up savory spice scents, a hint of mint and ripe blackberry and plum flavors. Tannins are soft, with acid providing the needed structure. Pepper and clove on the finish bring this bargain to a satisfying close. Drink now.",Symbols,87,12.0,Western Australia,Frankland River,,Joe Czerwinski,@JoeCz,Ferngrove 2005 Symbols Shiraz-Viognier (Frankland River),Shiraz-Viognier,Ferngrove
59971,US,"This is Watermill's five-grape, Bordeaux-style blend, built upon a solid foundation of 60% Cabernet Sauvignon. All the fruit is estate-grown, and the blend is smooth and well-integrated. The tightly packed, cassis fruit is framed with peppery tannins, and the wine has good definition and moderate length.",Estate Midnight,90,35.0,Oregon,Walla Walla Valley (OR),Oregon Other,Paul Gregutt,@paulgwine ,Watermill 2009 Estate Midnight Red (Walla Walla Valley (OR)),Bordeaux-style Red Blend,Watermill
120883,US,"Rusty-red in color, this bottling by Jim Clendenen comes from the vineyard where his winery has sat for decades. Energetic and well balanced, it shows red-cherry juice, rose hips, garrigue and baked ginger spice on the complex nose. Refreshingly light in body, it's packed with flavors of bay leaf and thyme that decorate the light cranberry fruit. .",Bien Nacido Vineyard Santa Barbara Historic Vineyards Collection,92,40.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Au Bon Climat 2013 Bien Nacido Vineyard Santa Barbara Historic Vineyards Collection Pinot Noir (Santa Maria Valley),Pinot Noir,Au Bon Climat
42584,US,"This opens bearing scents suggesting banana and tropical fruit, with an oily character. On the palate, the flavor veers toward sour apple, with tart acids. The finish brings in a lick of butter, but at the moment it doesn't quite come together. This may benefit from more bottle age.",Lia's Vineyard Jory Slope,86,24.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Longplay 2010 Lia's Vineyard Jory Slope Chardonnay (Chehalem Mountains),Chardonnay,Longplay
90159,South Africa,"Seductive, toasty scents of brioche and pie crust are upfront on the nose, supported by notes of baked apple, orange oil and melon. The round, plush mouthfeel is soft and richly fruited, with just enough acidity to keep it from feeling too heavy. The palate transitions nicely from flavors of apple pie and creamed pear to woody spice. Drink now.",The Anchorman,89,20.0,Western Cape,,,Lauren Buzzeo,@laurbuzz,Nederburg 2015 The Anchorman Chenin Blanc (Western Cape),Chenin Blanc,Nederburg
64217,Chile,"Sweet oak and toast are the lead aromas; underneath you'll find regular cassis and berry notes. The palate is healthy but low in depth and complexity. Tastes woody, spicy and infused with vanilla, while the fruit character is average and the finish a bit resiny.",Classic Series,86,12.0,Colchagua Valley,,,Michael Schachner,@wineschach,Montes 2009 Classic Series Cabernet Sauvignon (Colchagua Valley),Cabernet Sauvignon,Montes
80879,US,"From the coolest corner of the estate, a tough young wine that shows some aging possibilities. Currently, it is drinkable for its silky, easy tannins and gentle mouthfeel. But the flavors are stubbornly herbal. Seems a victim of the vintage, but could soften and develop in a few years.",Julia's,87,22.0,California,Santa Maria Valley,Central Coast,,,Cambria 2000 Julia's Pinot Noir (Santa Maria Valley),Pinot Noir,Cambria
113656,Chile,"Your first take on this heavily oaked, natural-yeast Chard is that it's a three-alarm smoke alert. Few, if any, Chilean Chardonnays are this overtly oaky. But the wood is of high quality, and the more time you give it the more you find apple, citrus and spice. Yes, it's still resiny. But the balance and natural character of the wine are very good. Best if you like a New World style with plenty of barrel character.",Wild Ferment,89,21.0,Casablanca Valley,,,Michael Schachner,@wineschach,Errazuriz 2007 Wild Ferment Chardonnay (Casablanca Valley),Chardonnay,Errazuriz
57577,Italy,"This dry sparkling wine is made from 80% Chardonnay and 20% Pinot Noir. Full of finesse, it delivers yellow apple and Bartlett pear aromas that carry over to the palate together with notes of almond biscuits and a note of vanilla. It's extremely elegant, with a refined mousse and lively acidity.",Extra Brut,93,68.0,Lombardy,Franciacorta,,Kerin O’Keefe,@kerinokeefe,Ferghettina 2007 Extra Brut Sparkling (Franciacorta),Sparkling Blend,Ferghettina
23209,Germany,Fresh apple blossom and pear aromas are pristine on the nose of this delicate Pinot Blanc. The palate is lemony and crisp but softened by hints of honey and a mouthwatering silkiness. Ready to consume now but should drink well through 2020.,,90,40.0,Mosel,,,Anna Lee C. Iijima,,Maximin Grünhäuser 2014 Pinot Blanc (Mosel),Pinot Blanc,Maximin Grünhäuser
8668,US,"The nose on this bottling shows fresh boysenberry and primary grape scents, with lots of sweet rosemary and purple flower nuance. The sip is not overly complicated, with tar at first and then waves of blackberry and boysenberry fruit, lifted by thyme and peppercorns.",Graveyard Vineyard Reserve,88,50.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Graveyard 2014 Graveyard Vineyard Reserve Syrah (Paso Robles),Syrah,Graveyard
26812,Portugal,"This is a bold, ripe wine, full of fruit and equally full of dense tannins. A blend that includes Cabernet Sauvignon, it is solid, powerful and spicy from wood aging. The structure is still young in this impressive wine. Drink from 2019.",Perescuma,90,17.0,Tejo,,,Roger Voss,@vossroger,Quinta do Casal Branco 2014 Perescuma Red (Tejo),Portuguese Red,Quinta do Casal Branco
99323,France,"The wine shows the success of white wines in the 2014 vintage. Initially it has lively acidity and a crisp texture. Then the palate fills out with complex citrus, pineapple and apricot flavors. The aftertaste—juicy and tangy—is already delicious. Drink from 2021.",,95,35.0,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Olivier 2014  Pessac-Léognan,Bordeaux-style White Blend,Château Olivier
26585,Italy,"This opens with aromas of toast, licorice and espresso that follow through to the palate along with a green note of powdered sage. It lacks fruit richness while clenched, abrasive tannins grip the finish.",Coste di Rose,86,77.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Marchesi di Barolo 2012 Coste di Rose  (Barolo),Nebbiolo,Marchesi di Barolo
87993,US,"Golden in color and slightly chunky on the palate, this is for fans of the variety only. A foxy, resin-like taste of tartness attempts to soften the with residual sugar.",Scuppernong Estate,85,20.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Spiriterra 2013 Scuppernong Estate Muscadine (Napa Valley),Muscadine,Spiriterra
97303,Portugal,"This is a ripe powerful wine. It has layers of wood aging adding spice to the rich black-plum fruit. Smoky, rich and concentrated, it is an impressive wine that is going to need some long-term aging. Drink from 2019.",Ikon,92,45.0,Tejo,,,Roger Voss,@vossroger,Fiuza 2013 Ikon Touriga Nacional (Tejo),Touriga Nacional,Fiuza
29170,Italy,"This wine opens with funky aromas of tire rubber and nail polish remover that carry over to the palate along with toast and expresso notes. It lacks fruit richness and has a green, bitter finish.",,85,45.0,Southern Italy,Terre del Volturno,,Kerin O’Keefe,@kerinokeefe,Vestini Campagnano 2011 Casavecchia (Terre del Volturno),Casavecchia,Vestini Campagnano
54138,Italy,"Citrus, apple, crushed herb and wild flower aromas take center stage on this elegant sparkler. It's bright and silky, with savory Bartlett pear, nectarine zest and hints of thyme balanced by a creamy mousse and vibrant acidity. Thanks to its depth of flavors, finesse and crisp dry finish, it beautifully demonstrates Prosecco's serious side.",Vigneto della Riva di San Floriano Brut,93,29.0,Veneto,Valdobbiadene Prosecco Superiore,,Kerin O’Keefe,@kerinokeefe,Nino Franco 2016 Vigneto della Riva di San Floriano Brut  (Valdobbiadene Prosecco Superiore),Glera,Nino Franco
35370,US,"This captivating wine, from vines dating back to the early 1970s, will reward your patience. It must be decanted if you want it to burst open past the initial tart flavors of green apple and grapefruit. Once it does, it will delight with juicy citrus, ample acidity, and plenty of grip.",Hyland Vineyard Old Vine,92,35.0,Oregon,McMinnville,Willamette Valley,Paul Gregutt,@paulgwine ,Penner-Ash 2015 Hyland Vineyard Old Vine Riesling (McMinnville),Riesling,Penner-Ash
1967,Italy,"This is a savory, elegant, concentrated effort that doesn't show too much sweetness. Dark fruit, spice, black olive and tobacco notes appear on the silky close.",Regale,88,20.0,Southern Italy,Primitivo di Manduria,,,,Torre Quarto 2007 Regale  (Primitivo di Manduria),Primitivo,Torre Quarto
121569,France,The blend of 90% Merlot and 10% Cabernet Franc gives this wine a rich character. It does have a firm edge of tannins still producing a dry character that needs to soften. The juicy black currants are developing well and should balance the tannins in a year or two. Drink this solid wine from 2018.,,89,26.0,Bordeaux,Puisseguin Saint-Émilion,,Roger Voss,@vossroger,Château Roc de Boissac 2012  Puisseguin Saint-Émilion,Bordeaux-style Red Blend,Château Roc de Boissac
53554,Spain,"Earthy black-fruit aromas include notes of cigar box. This feels tight and acidic, but with plenty of oak. Flavors of woodspice and vanilla are more dominant than plum and berry notes, while this is thick but not entirely thorough on the finish.",Pavo Real,89,21.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Xavier Flouret 2012 Pavo Real  (Ribera del Duero),Tempranillo,Xavier Flouret
125179,US,"This wine is 70% Syrah and 30% Cabernet Sauvignon, with fruit coming from Yellow Jacket, Stoney Vine and Pepper Bridge vineyards. Aromas of herb, ember, black cherry, earth, smoked meat and plum are followed by palate-coating, rich fruit and savory flavors, with enough tannic structure to benefit from some time in the cellar.",Lola,93,30.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Two Vintners 2014 Lola Red (Walla Walla Valley (WA)),Red Blend,Two Vintners
29658,Italy,"Having spent 26 months in oak, this dark and sophisticated Sagrantino opens with savory aromas of toast, cured meat, dark chocolate and dried fruit. It shows a thick, velvety texture, with a touch of tannic firmness on the finish.",,88,34.0,Central Italy,Sagrantino di Montefalco,,,,Benincasa 2004  Sagrantino di Montefalco,Sagrantino,Benincasa
25330,Italy,"This 2007 Brunello is a big, opulent pleasure bomb with lavish layers, loaded thickly on top of each other: Chocolate fudge, dark cherry, blackberry preserves, rum cake, prune, exotic spice, pipe tobacco, cola, humus and leather. It shows huge personality, intensity and staying power, too. All that density is backed by solid tannins and a steady firmness. Hold 10–15 years.",,95,50.0,Tuscany,Brunello di Montalcino,,,,Casanova di Neri 2007  Brunello di Montalcino,Sangiovese Grosso,Casanova di Neri
21467,US,"Made entirely from estate fruit, and given time to settle in French oak puncheons, only a third of them new, this dry and complex white is easily quaffable and yet so much more. Citrus peel and dried herb complement on the nose and palate, with a lightness of being that never veers on frivolous.",,92,35.0,California,St. Helena,Napa,Virginie Boone,@vboone,Joseph Phelps 2014 Sauvignon Blanc (St. Helena),Sauvignon Blanc,Joseph Phelps
18024,Italy,"Barolo Famiglia Anselma opens with luscious, dark concentration and spicy tones of clove, pepper and honey-roasted almond. Delicate aromas of cassis, cola and licorice fill in the back and help build endurance and persistency for what is a long, pleasurable mouthfeel.",Famiglia Anselma,92,,Piedmont,Barolo,,,,Anselma 2007 Famiglia Anselma  (Barolo),Nebbiolo,Anselma
62108,US,"Although this is not particularly Diamond Mountainesque, there's no denying how pretty it is. Softly tannic and minerally, it offers a peacock's tail of blackberries, black cherries, plum sauce, dark chocolate, anise, black pepper and sweet toasty oak. Drink now with grilled steak.",Reserve,91,75.0,California,Diamond Mountain District,Napa,,,Martin Ray 2009 Reserve Cabernet Sauvignon (Diamond Mountain District),Cabernet Sauvignon,Martin Ray
64414,France,"91-93. Barrel sample. A delicious wine, with ripe plum and berry flavors. It pairs acidity and firm tannins with its fruit.",Barrel Sample,92,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Moulin Saint-Georges 2011 Barrel Sample  (Saint-Émilion),Bordeaux-style Red Blend,Château Moulin Saint-Georges
50785,US,"This is sourced from several Milbrandt vineyards, and a blend of both barrel (one third) and tank (two thirds) fermented grapes. It's soft and creamy, with melon, green banana and other light tropical fruits. A pleasant, easy-drinking quaffer, it finishes with a lick of vanilla custard.",Parison,86,15.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Zero One Vintners 2011 Parison Chardonnay (Columbia Valley (WA)),Chardonnay,Zero One Vintners
111690,US,"The nose on this bottling is immensely intriguing and unique, with gooseberry, grapefruit skin, wet river stone and the faintest whiff of serrano chili. It's as racy as it can be on the sip, as the bright, fresh and grippy texture reveals flavors of underripe white peach, lime and tons of wet stone.",Paragon Vineyard,91,20.0,California,Edna Valley,Central Coast,Matt Kettmann,@mattkettmann,Zocker 2015 Paragon Vineyard Grüner Veltliner (Edna Valley),Grüner Veltliner,Zocker
24114,US,"An intensely fruit-driven Syrah marked by jammy blackberry, cherry and raspberry flavors, pepper and melted milk chocolate. Delicious and unidimensional.",Nagengast Estate Vineyard,85,41.0,California,Paso Robles,Central Coast,,,Cinquain 2006 Nagengast Estate Vineyard Syrah (Paso Robles),Syrah,Cinquain
127263,US,"Hot gravel and tart cranberry aromas are vividly enhanced with roasted jalapeño pepper notes on this small-batch wine from one of the region's more quality-focused producers. There's lots of fun flavor on the palate, with a bell pepper element quickly evolving into black raspberry and cherry fruits, picking up dusty leather in the midpalate and finishing on fudge brownie.",Lot 318,92,42.0,California,Temecula Valley,South Coast,Matt Kettmann,@mattkettmann,Lorenzi Estate 2011 Lot 318 Cabernet Sauvignon (Temecula Valley),Cabernet Sauvignon,Lorenzi Estate
85140,Spain,"Extremely smooth and inviting from the beginning through the midsection and onto the finish. Toffee and warm cobbler aromas start it off and lead to a textured, elegant palate with toasty, nutty flavors and a pinch of salt. The finish is robust, and at all points it's a take-charge wine. An amontillado for connoisseurs and anyone eager to enjoy the finer points of the style.",Almacenista Amontillado del Puerto,92,42.0,Andalucia,Jerez,,Michael Schachner,@wineschach,Lustau NV Almacenista Amontillado del Puerto Sherry (Jerez),Sherry,Lustau
93325,Italy,"This wine opens with intense aromas of smoked bacon, leather, black fruit and prune. Dry, wood-derived tannins appear on the finish, and, overall, the wine is more spicy and savory than it is fruity.",,87,,Tuscany,Toscana,,,,Il Valentiano 2009 Red (Toscana),Red Blend,Il Valentiano
61441,Portugal,"A very aromatic, violet-perfumed wine. It has structured fruit, with wood and blackberry flavors, plenty of acidity and long-term aging potential.",Reserva,90,16.0,Lisboa,,,Roger Voss,@vossroger,Quinta da Cortezia 2008 Reserva Touriga Nacional (Lisboa),Touriga Nacional,Quinta da Cortezia
79260,US,"Cabernet Sauvignon and Cabernet Franc each make up 50% of this blend. The aromas are forward, with notes of matchstick, smoke, herb, char and game. The flavors are lighter in style, with game and herb influences throughout that distract.",Vineyard Select Ciel du Cheval Vineyard,86,50.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Gamache 2013 Vineyard Select Ciel du Cheval Vineyard Red (Red Mountain),Bordeaux-style Red Blend,Gamache
110905,US,"Dusty earth tones add savoriness to fresh white peach in this dry, medium-bodied Pinot Gris. Fresh lemon-lime acidity maintains a lively, invigorating feel. Drink now.",Estate Winery,86,16.0,New York,Cayuga Lake,Finger Lakes,Anna Lee C. Iijima,,Hosmer 2016 Estate Winery Pinot Gris (Cayuga Lake),Pinot Gris,Hosmer
65840,Germany,"Ripe ruddy flavors of black-cherry pie and plum preserves are concentrated in this straightforward fruity wine. While semisweet and a touch jammy on the palate, its delicate abv and juicy style make it a pleasant summer sip.",Sweet Red,86,11.0,Rheinhessen,,,Anna Lee C. Iijima,,Nightstar 2015 Sweet Red Dornfelder (Rheinhessen),Dornfelder,Nightstar
126007,Portugal,"Lightly spicy, this is a soft, off-dry wine. Fresh citrus and apple fruit flavors are perfumed and fruity in the mouth. Not for any aging, it's already a rounded, soft, still fruity wine.",Casa do Lago Branco,84,9.0,Lisboa,,,Roger Voss,@vossroger,DFJ Vinhos 2013 Casa do Lago Branco White (Lisboa),Portuguese White,DFJ Vinhos
62469,Israel,"This blend of Cabernet Sauvignon, Merlot and Shiraz has aromas of cherry and green pepper. Minty tones and a touch of green pepper hold sway over flavors of cherry and cranberry, continuing into the cool, peppery finish.",Petitora,87,30.0,Judean Hills,,,Mike DeSimone,@worldwineguys,Titora 2010 Petitora Red (Judean Hills),Red Blend,Titora
123788,Portugal,"This is a smooth, ripe and rich wine. It has tannins that give structure and are also well integrated into the generous blackberry and dark plum fruits. The concentration and depth give a solid, dense character. Wood aging, just enough, has smoothed everything out, while the aftertaste brings perfumed acidity at the end. Drink this complex, serious wine from 2018.",Casa de Santar Reserva,93,64.0,Dão,,,Roger Voss,@vossroger,Dão Sul 2011 Casa de Santar Reserva Red (Dão),Portuguese Red,Dão Sul
90196,New Zealand,"Lightweight and lacking in texture, this wine offers fading red-cherry fruit, cola notes and leafy greens. Drink up.",,84,20.0,Marlborough,,,Joe Czerwinski,@JoeCz,Allan Scott 2013 Pinot Noir (Marlborough),Pinot Noir,Allan Scott
10417,US,"Very strong white peach and lemon blossom aromas meet with roasted chicken, honeysuckle and chamomile on the nose of this bottling. Apple, pear and nectarine show on the palate, as does fresh cherimoya, graphite and more white peach toward the finish.",Diamond T Vineyard,91,52.0,California,Monterey,Central Coast,Matt Kettmann,@mattkettmann,Talbott 2013 Diamond T Vineyard Chardonnay (Monterey),Chardonnay,Talbott
47089,France,"This wine is crisp, taut and with a strong mineral texture. Spice and green-fruit flavors are shot through with acidity and have a steely edge. Hold the wine until late 2017 for it to soften.",,85,15.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château la Verrière 2016  Bordeaux Blanc,Bordeaux-style White Blend,Château la Verrière
3418,US,"Earthy and stemmy in dark black fruit, this wine contains 2% Syrah from Dunnigan Hills, though it's unclear how that contributes. Thin on the palate, it has a medicinal, minty flourish on the finish.",,83,25.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Mossback 2013 Pinot Noir (Russian River Valley),Pinot Noir,Mossback
90095,Slovenia,"This is a blend of Malvasia, Ribolla and Welschriesling that balances flavors of fennel, smoked nut and black tea with delicate orange blossom and apple notes. Luscious, with a slightly waxy texture, it finishes on a sweet cream note.",Burja,89,,Vipavska Dolina,,,Anna Lee C. Iijima,,Sutor 2008 Burja White (Vipavska Dolina),White Blend,Sutor
120748,US,"The color of this very sweet wine is deep amber. Aromas are savory and rich, while flavors are unctuous and nutty. It's fun to drink, and tastes like a mature wine.",,86,35.0,California,Mendocino County,,Jim Gordon,@gordone_cellars,Stonehedge 2009 Chardonnay (Mendocino County),Chardonnay,Stonehedge
30432,Italy,"You'll find aromas of French oak, grilled herb and exotic spices on this. The palate offers dried black currant, sour cherry, coconut and oak-driven spice alongside close-grained tannins that leave a firm finish.",Vignafranca,87,20.0,Central Italy,Montepulciano d'Abruzzo,,Kerin O’Keefe,@kerinokeefe,Barba 2013 Vignafranca  (Montepulciano d'Abruzzo),Montepulciano,Barba
78166,France,"The wine is sweet, very rich and smooth. Firm tannins are cushioned by the ripe berry and red plum fruits to give a spicy wine with touches of wood, finishing with pepper from the alcohol. Drink from 2017.",,87,,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Haut Prieur 2010  Blaye Côtes de Bordeaux,Bordeaux-style Red Blend,Château Haut Prieur
30266,France,"A wine that relishes its juicy fruit and acidity. The tannins, by contrast, are light. Close to Macau, south of Margaux, Gironville is in a fresh, black currant-fruit style, not for aging.",,86,,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château de Gironville 2008  Haut-Médoc,Bordeaux-style Red Blend,Château de Gironville
80263,Spain,"Jumpy, punchy berry aromas are high-toned. This blend feels creamy, candied and syrupy. Sweet flavors of baked fruits and Boston baked beans finish with hints of berry syrup.",Made With Organically Grown Grapes,83,25.0,Spain Other,Spain,,Michael Schachner,@wineschach,Earth Wise 2015 Made With Organically Grown Grapes Red (Spain),Red Blend,Earth Wise
74323,France,"Chocolate and licorice flavors dominate this solid, foursquare yet austere wine. Its offers firm fruit, with a dense texture of black currant and red plum. Acidity and a spice note set off the finish.",,89,26.0,Bordeaux,Graves,,Roger Voss,@vossroger,Château Rahoul 2008  Graves,Bordeaux-style Red Blend,Château Rahoul
79377,US,"Created from a mix of 57% Pinot Noir and 43% Chardonnay, this Brut is dry, offering a thick mousse and lip-smacking texture, holding firmly on to its wealth of acidity from start to finish. Fig, apple and an aspect of baked honey combine to provide a slight richness to the proceedings, making for a fine food wine.",Brut Cuveé,90,42.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Longboard NV Brut Cuveé Sparkling (Russian River Valley),Sparkling Blend,Longboard
34978,France,"This is a dark-colored wine, powerful and dense. With a fine perfumed character, it is rich with black fruits and concentrated from the low yields. It is impressive, ripe and darkly structured and with a firm long-lasting aftertaste. Still young and packed with fruit, it will be better from 2018.",Cuvée Florentin,92,29.0,Southwest France,Gaillac,,Roger Voss,@vossroger,Domaine du Moulin 2014 Cuvée Florentin Braucol (Gaillac),Braucol,Domaine du Moulin
80864,US,"One barrel of each of Trisaetum's three estate vineyards contributed to this reserve bottling. It's the most closed of their dry Rieslings, requiring a hearty decant to show its stuffing: tart apple and citrus fruit, with streaks of vanilla and spice. Or age it a few years longer to allow more nuances to emerge.",Estates Reserve Dry,93,42.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Trisaetum 2016 Estates Reserve Dry Riesling (Willamette Valley),Riesling,Trisaetum
80213,Portugal,"Rich, flowery wine that shows the potential for white wines in the Dão region. While it keeps plenty of lemon zest acidity, the apricot and peach flavors combine well with pears. There is spice from wood, but the fruit is the thing with this great food wine.",Cabriz Colheita Seleccionada,90,9.0,Dão,,,Roger Voss,@vossroger,Dão Sul 2007 Cabriz Colheita Seleccionada White (Dão),Portuguese White,Dão Sul
99935,Italy,"This is a sweet sparkling wine made with very fragrant Moscato grapes that can be paired with fruit desserts or easy appetizers. The wine imparts aromas of peach, honey and jasmine.",Dolce,84,16.0,Piedmont,Asti,,,,Castello del Poggio NV Dolce Moscato (Asti),Moscato,Castello del Poggio
3433,US,"Light strawberry fruit with tart acidity carries a wine of modest proportions. It's drinking well, and might be a good choice for a simple salmon preparation, as it would not overwhelm the fish. The finishing tannins have a definite herbal flavor.",Nuthouse,88,50.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Argyle 2014 Nuthouse Pinot Noir (Eola-Amity Hills),Pinot Noir,Argyle
24215,Croatia,"From the village of Sisan in southern Istria, this wine has enticing notes of lemon blossom, Mediterranean herbs and white peach in its bouquet. In the mouth crisp acidity accompanies flavors of lemon curd and Granny Smith apple. A clean finish invites you in for another sip.",Ponente Malvazija,90,21.0,Istria,,,Jeff Jenssen,@worldwineguys,Trapan 2012 Ponente Malvazija Malvasia (Istria),Malvasia,Trapan
17241,France,"An attractively perfumed wine that adds Muscadelle to the blend. That gives a spicy, bright character as well as fragrant acidity to accompany the lime and peppered pear fruitiness. Drink now.",Château Loustalet,86,16.0,Southwest France,Buzet,,Roger Voss,@vossroger,Vignerons de Buzet 2013 Château Loustalet White (Buzet),Bordeaux-style White Blend,Vignerons de Buzet
13994,US,"A good show of restraint with ripeness, this wine by Mike Sinor conveys green olive, dark herbs, clove sticks, pencil lead, Kalamata olives and peppery raspberry on the nose. It's lithe and savory once sipped, with more black and purple olives, Bing cherry fruit at the core and a distinctive pencil-shaving minerality toward the finish.",Anniversary Cuvee,93,50.0,California,San Luis Obispo County,Central Coast,Matt Kettmann,@mattkettmann,Sinor-LaVallee 2012 Anniversary Cuvee Pinot Noir (San Luis Obispo County),Pinot Noir,Sinor-LaVallee
24632,New Zealand,"A medium-bodied Chardonnay with a slight lactic note to it, the 2008 Martinborough Vineyard Chardonnay is crisp and long on the finish, highlighting its flavors of vanilla and pineapple. Might improve with another year or two in the bottle.",,87,40.0,Martinborough,,,Joe Czerwinski,@JoeCz,Martinborough Vineyard 2008 Chardonnay (Martinborough),Chardonnay,Martinborough Vineyard
102119,Australia,"Quite lively and solid, offering loads of black currant and bramble on the nose, and ripe dark fruit with smoky accents on the palate. The mouthfeel is supple, with a nice peppery tang, and it finishes well, with tart berry and licorice notes.",,88,9.0,Australia Other,South Eastern Australia,,,,Stonehaven 1998 Shiraz (South Eastern Australia),Shiraz,Stonehaven
19917,Italy,"Beef jerky and smoked bacon come to mind and are followed by mellow tones of black cherry, ripe fruit and old spice. There's a sophisticated edge to this wine that helps it taste older than it actually is. It imparts flavors of sour cherry and tobacco leaf in the mouth.",,85,,Tuscany,Chianti Classico,,,,Fattoria di Cinciano 2006  Chianti Classico,Sangiovese,Fattoria di Cinciano
35887,US,"There are some elegant floral highlights in the nose, leading into a fairly substantial mouthful of mixed citrus, apricot and peach fruit. Bigger than most Oregon Pinot Blancs, this has a round, fruity flavor with a hint of sweetness.",Estate,87,12.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Château Bianca 2009 Estate Pinot Blanc (Willamette Valley),Pinot Blanc,Château Bianca
96775,Spain,"Leather, cheesy oak, baked raspberry and mild herbal notes create a good bouquet. This is somewhat raw, choppy and pinched in feel, while flavors of loamy black fruits hint at prune. Finishing flavors of coffee and spice are offset by residual juicy acidity.",Crianza,88,18.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Marqués del Puerto 2010 Crianza  (Rioja),Tempranillo Blend,Marqués del Puerto
83472,US,"A tremendous Zinfandel, Ravenswood's most expensive, and while you might quiver at the price, it's easily a very great wine. This is Zinfandel on steroids, a monster of wild summer berry, tobacco, currant and spice flavors, wrapped into significantly thick tannins. Yet despite the power, it never quite loses elegance and balance. The winery's 2007 was their greatest Zinfandel ever, and this one isn't far behind.",Old Hill,95,60.0,California,Sonoma Valley,Sonoma,,,Ravenswood 2008 Old Hill Zinfandel (Sonoma Valley),Zinfandel,Ravenswood
117195,US,"Aromas of vanilla, spice box, toast and jammy red fruit are followed by quite elegant fruit flavors. The tannins seem a bit bunched up.",,88,34.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Basel Cellars 2011 Merlot (Columbia Valley (WA)),Merlot,Basel Cellars
107701,US,"Concentrated strawberry, black cherry, cinnamon-laced latte, licorice and mocha converge in an intriguing and beautiful nose from this legendary Zin winery. The structure is immediately apparent on the palate, framing smoked strawberry, oregano and dill flavors. It's full of plush, ripe fruit, but seemingly bone dry.",Vortex,91,38.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Peachy Canyon 2014 Vortex Zinfandel (Paso Robles),Zinfandel,Peachy Canyon
97728,France,"Here's a new wood-aged young wine, with ripe fruit and mint aromas. The wine does have a bitter edge of extraction that detracts from the generous black fruitiness. It is certainly firm at this stage—a full-bodied wine with a dark-fruit character at the end. Drink from 2020.",,91,49.0,Bordeaux,Canon-Fronsac,,Roger Voss,@vossroger,Château Gaby 2014  Canon-Fronsac,Bordeaux-style Red Blend,Château Gaby
58065,France,"Dark and extracted, this has firm, dry tannins. It's hard edged, but the potential of the black currant fruit is apparent. Give this structured wine at least five years for the rich fruit to surface.",,89,15.0,Bordeaux,Médoc,,Roger Voss,@vossroger,Château Clément Saint-Jean 2010  Médoc,Bordeaux-style Red Blend,Château Clément Saint-Jean
39760,US,"A vegetal note drags down the enjoyment. On the plus side, the wine is nice and silky, with good acidity and raspberry, cherry and fig flavors. But that tug of asparagus is a problem.",Reserve,84,39.0,California,Paso Robles,Central Coast,,,Cerro Prieto 2010 Reserve Pinot Noir (Paso Robles),Pinot Noir,Cerro Prieto
53903,Portugal,"This yeasty wine is bone-dry, mature and ready to drink, a toasty element having replaced any fruitiness. The aftertaste is crisp and bright.",Brut Nature Reserva Arinto,85,28.0,Tejo,,,Roger Voss,@vossroger,Quinta da Lapa 2012 Brut Nature Reserva Arinto Sparkling (Tejo),Portuguese Sparkling,Quinta da Lapa
54269,Italy,"From one of Amarone's premier producers, this delicious Amarone delivers generous black cherry flavors, with hints of raisin, white pepper, nutmeg and chocolate. It's soft and round, with smooth, velvety tannins and compelling intensity.",Costasera,94,63.0,Veneto,Amarone della Valpolicella Classico,,Kerin O’Keefe,@kerinokeefe,Masi 2009 Costasera  (Amarone della Valpolicella Classico),Red Blend,Masi
115360,Italy,"This single-vineyard Sangiovese—made with organically farmed grapes grown 1,470 feet above sea level—offers aromas of ripe black-skinned fruit, pipe tobacco, scorched earth, menthol and a whiff of leather. The full-bodied palate delivers dried black cherry, licorice, clove and ground black pepper alongside brooding tannins. Drink 2017–2023.",Il Puro Gran Selezione,92,150.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Volpaia 2011 Il Puro Gran Selezione  (Chianti Classico),Sangiovese,Volpaia
41771,France,"Peach skin and orange peel appear on the nose, the palate is off-dry but fresh and vivid with floral impressions that are more present on the tongue than the nose. There is ripe, fresh peach and honeysuckle and a balanced poise. The aromatic subtlety causes you to pause and wonder, even after the last echo.",Clos Zisser Kirchberg de Barr Grand Cru,91,26.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Klipfel 2010 Clos Zisser Kirchberg de Barr Grand Cru Gewurztraminer (Alsace),Gewürztraminer,Klipfel
100327,Italy,"Woodland berry, fragrant blue flower, camphor and exotic spice aromas take center stage in this wine. The linear, vibrant palate still shows its youth, offering juicy Marasca cherry, cranberry, white pepper and crushed herb flavors alongside fine-grained tannins that leave a firm finish. Bright acidity lends balance. Drink after 2024.",Gallina,91,45.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Ugo Lequio 2014 Gallina  (Barbaresco),Nebbiolo,Ugo Lequio
124442,US,"Refined and beautiful. Made with a splash of Cabernet Franc that gives it a cherry pie filling richness, it's dry and full-bodied, with thick but sweetly ripe tannins framing a Sauvignonesque core of cassis. Finishes with a wonderful, grounding tug of herbs and coffee. A major achievement at this price.",,94,28.0,California,Napa County,Napa,,,Newton 2007 Cabernet Sauvignon (Napa County),Cabernet Sauvignon,Newton
95299,Canada,A uniquely styled wine with notes of apple cider and caramel. It's rich and creamy with a panoply of fruit flavors that come in waves and linger long after the last sip. Offers as much in feel as it does in flavor.,Icewine,91,65.0,British Columbia,Okanagan Valley,,Sean P. Sullivan,@wawinereport,Mission Hill 2011 Icewine Riesling (Okanagan Valley),Riesling,Mission Hill
19073,Austria,"This may be a straightforward Grüner, but there's surprising complexity as well. There's a steely, mineral texture that's almost chewy, as well as a fruitier element. It's a dry, densely structured wine that could age for another year or two. Screwcap.",,91,,Kamptal,,,Roger Voss,@vossroger,Schloss Gobelsburg 2012 Grüner Veltliner (Kamptal),Grüner Veltliner,Schloss Gobelsburg
115295,US,"Ripe, forward flavors of raspberries, cherries and cola mark this Pinot Noir. It's gentle in the mouth and nice and low in alcohol. Seems too soft for aging, so drink over the next 2–3 years with a great steak.",Floodgate Vineyard Rock Hill,89,55.0,California,Russian River Valley,Sonoma,,,Alysian 2010 Floodgate Vineyard Rock Hill Pinot Noir (Russian River Valley),Pinot Noir,Alysian
110037,Canada,"Starting with the package, this comes in a lovely, graceful, goosenecked bottle. The wine is equally svelte, buttery and flat-out yummy, a silky, creamy blend of apple, pear, nut butter and caramel. The length, texture and integration of the barrel and fruit flavors make this extra special.",,93,30.0,British Columbia,Okanagan Valley,,Paul Gregutt,@paulgwine ,Burrowing Owl 2014 Chardonnay (Okanagan Valley),Chardonnay,Burrowing Owl
41628,US,"Excellent winemaking by Mike Januik, as with all these Novelty Hill wines, keeps the fruit, acid and tannins all in perfect proportion. The flavors mix blackberry and black cherry; and this young wine is still firm and wound tight.",Stillwater Creek Vineyard,89,28.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Novelty Hill 2006 Stillwater Creek Vineyard Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Novelty Hill
24134,France,"The poster child for Tardieu's winemaking style is this 2009 Rasteau. It features masses of luscious oak—toasted coconut, cedar, vanilla—with just enough raspberry fruit to support it. It's full bodied and lushly textured, even a bit dessert-like despite being totally dry. Probably best consumed on its own over the next few years.",Vieilles Vignes,92,31.0,Rhône Valley,Rasteau,,Joe Czerwinski,@JoeCz,Tardieu-Laurent 2009 Vieilles Vignes Red (Rasteau),Rhône-style Red Blend,Tardieu-Laurent
15517,US,Fresh smoke from your grandpa's pipe swirls with aromas of cherry pie and cinnamon-vanilla cream on this wine named after the year Mission San Luis Obispo de Tolosa was founded. Flavors range from Earl Grey tea to crushed violets and frothy blackberry sorbet. Only 22 barrels made.,1772,93,60.0,California,Edna Valley,Central Coast,Matt Kettmann,@mattkettmann,Tolosa 2012 1772 Pinot Noir (Edna Valley),Pinot Noir,Tolosa
94298,US,"With 11% Petit Verdot, this hearty, full-bodied red shows crunchy, high-toned cranberry and elements of black pepper, pencil shavings and dried herb. A toughness of leather dives into the tobacco-laden finish.",Bell Mountain Estate,88,48.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Medlock Ames 2014 Bell Mountain Estate Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Medlock Ames
69856,US,"Think of a pink version of Beaujolais Nouveau. The grapy flavors light up this light-bodied, extroverted rosé even more than the almost fluorescent pink color. Very fresh, light and frothy and all those qualities seem right for it.",Rosé de Shenandoah,86,18.0,California,Shenandoah Valley (CA),Sierra Foothills,Jim Gordon,@gordone_cellars,Helwig 2013 Rosé de Shenandoah Rosé (Shenandoah Valley (CA)),Rosé,Helwig
73051,US,"The bouquet is pretty big and dense, with some high-tone raspberry peeking through the surface. Black plum and cherry get help from licorice and vanilla on the palate. Zippy fruit is the signature, even as it does a nice, long fade.",Meritage,91,50.0,California,North Coast,North Coast,,,Langtry 1997 Meritage Red (North Coast),Bordeaux-style Red Blend,Langtry
8888,France,"An impressively powerful wine, with packed acidity, sweet fruits and ripe tannins. The wine has great density, a dusty texture, the fruit powering through while preserving the relative austerity of the vintage.",Corton le Rognet,93,120.0,Burgundy,Corton,,Roger Voss,@vossroger,Camille Giroud 2008 Corton le Rognet  (Corton),Pinot Noir,Camille Giroud
41614,Italy,"This is an oak-driven expression of Aglianico with heavy and deeply penetrating aromas of black spice, mature blackberry and polished granite or mineral. The wine is soft and chewy in the mouth with thick concentration and a long trail of smoke and ash that speaks of the volcanic territory that shaped it.",Selvanova,89,,Southern Italy,Terre del Volturno,,,,Fattoria Selvanova 2004 Selvanova Aglianico (Terre del Volturno),Aglianico,Fattoria Selvanova
20715,Italy,"Aged 30 months in large oak casks, Amarone Podere Cariano is a sweet, sticky wine with maple syrup and honey backed by Indian spice and waxy aromas of antique furniture. The intensity and darkness are impressive, but ultimately this wine would pair best with sharply aged cheese.",Podere Cariano,88,24.0,Veneto,Amarone della Valpolicella Classico,,,,Le Bertarole 2007 Podere Cariano  (Amarone della Valpolicella Classico),"Corvina, Rondinella, Molinara",Le Bertarole
120207,Portugal,"This is a serious, structured wine with a great future. It has weight, tarry black tannins and dense berry fruits. Spice, toast and ripe fruitiness are all melding well together, although they need time. This complex, concentrated wine will be ready to drink from 2018.",Herdade de São Miguel Reserva,92,50.0,Alentejano,,,Roger Voss,@vossroger,Casa Agricola Alexandre Relvas 2013 Herdade de São Miguel Reserva Red (Alentejano),Portuguese Red,Casa Agricola Alexandre Relvas
74035,US,"This richer expression of Pinot Noir kicks off with vanilla and warm cherry sauce on the nose, along with a bit of caramel, enabling it to appeal to lovers of darker red wines. The sip delivers a great depth of berry fruit as well as elegant purple flowers. A chipped-slate minerality is further lifted by dried thyme and bay leaf, making for a hearty but balanced sip.",Ten,93,82.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Sea Smoke 2014 Ten Pinot Noir (Sta. Rita Hills),Pinot Noir,Sea Smoke
86013,US,"With a touch of those famously green New Zealand gooseberries that give it a tart bite, this Sauvignon Blanc is relieved by California richness. There's no oak involved in the winemaking process. What you get is pure apricot, orange, lime, lemon and pineapple fruitiness, brightened with acidity.",Reserve Selection,88,18.0,California,Napa Valley,Napa,,,Raymond 2012 Reserve Selection Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Raymond
19025,US,"This suave and sophisticated wine is so smooth to sip that its depth of flavor is a little deceptive. A subtle potpourri of clove, cinnamon, black tea and blackberry aromas swirl around a great core of mild acidity, fine-grained tannins and many layers of concentrated fruit flavor. The texture is velvety and the finish lingers for at least 30 seconds.",Methode A L'Ancienne,93,32.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Navarro 2015 Methode A L'Ancienne Pinot Noir (Anderson Valley),Pinot Noir,Navarro
129120,Chile,"Blackberry, vanilla, a hint of chemical and generic darkness drive the nose on this muscular, black-tinted blend of 78% Cabernet Sauvignon, 13% Malbec and 9% Syrah. The palate is grabby and fiercely tannic, while blackberry, herb and molasses flavors finish in heady, tannic, warm fashion.",Reserve Assemblage Cabernet Sauvignon-Malbec-Syrah,87,20.0,Colchagua Valley,,,Michael Schachner,@wineschach,Estampa 2012 Reserve Assemblage Cabernet Sauvignon-Malbec-Syrah Red (Colchagua Valley),Red Blend,Estampa
119144,Italy,"Lightly scented, this medium-bodied white opens with whiffs of white spring flower and orchard fruit. The soft, round palate offers mature pear, citrus peel and a hint of toasted hazelnut.",,87,19.0,Piedmont,Roero,,Kerin O’Keefe,@kerinokeefe,Giacomo Vico 2015  Roero,Arneis,Giacomo Vico
121004,US,"This is lovely and light style of Pinot, especially for a reserve bottling. Aromas of wild strawberry and cranberry mesh with tart cherry, crushed sagebrush and dewy thyme on a zesty nose. Underripe cherries also show on the palate, with anise, marjoram and a powerful incense spice. It's both refreshing and intellectually stimulating.",Delfina's Vineyard The Reserve,94,75.0,California,Arroyo Seco,Central Coast,Matt Kettmann,@mattkettmann,Blair 2013 Delfina's Vineyard The Reserve Pinot Noir (Arroyo Seco),Pinot Noir,Blair
17727,Argentina,"The Alta Vista single-vineyard wines are among the best in Argentina. This offers a soft, deep, alluring nose with plum, berry, minerality and a hint of rubber and bacon. It's rich, pure and a bit jammy in feel, with saturated blueberry, blackberry, molasses and caramel flavors. A cuddly, long finish confirms this Malbec's outstanding status. Drink through 2018.",Temis Single Vineyard,94,50.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Alta Vista 2010 Temis Single Vineyard Malbec (Mendoza),Malbec,Alta Vista
119218,France,"A light, crisp, fresh wine, with attractive lemon grass and orange zest flavors. It is juicy, the green fruits full of intensity. There is good minerality as well, underlined by toast from wood aging.",Domaine Béranger,87,25.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Georges Duboeuf 2007 Domaine Béranger  (Pouilly-Fuissé),Chardonnay,Georges Duboeuf
68656,France,"Peach, rose and lychee unite into a very rich, seamless perfume on the nose. Those exact flavors expand on the fluid, almost oily palate, supported by residual fruit sweetness: at six years of age this is now toned down and has come into its own. If you're after a treat with washed-rind cheeses, choose this medium-sweet gem.",Osterberg Grand Cru,93,27.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Louis Sipp 2010 Osterberg Grand Cru Gewurztraminer (Alsace),Gewürztraminer,Louis Sipp
117786,US,"Named for a beloved Springer Spaniel, this is pretty and bright, with an edgy line of acidity that supports a gravelly texture. Integrated oak contrasts against baked apple, honey and cinnamon flavors that are homey and comforting, finishing in a coconut flake tone.",Bonita's Hill Don Miguel Vineyard Unfiltered,92,49.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Marimar Estate 2014 Bonita's Hill Don Miguel Vineyard Unfiltered Chardonnay (Russian River Valley),Chardonnay,Marimar Estate
92423,US,"Violet florals and ripe blackberry perfume are alluring on this Merlot-Cabernet blend. The palate is particularly plump with luscious, slightly confected, black-cherry preserve flavor, but tightened on the finish by a ruffle of grippy tannins.",Epic Reserve,86,25.0,New York,New York,New York Other,Anna Lee C. Iijima,,Keuka Spring 2013 Epic Reserve Red (New York),Bordeaux-style Red Blend,Keuka Spring
90247,Chile,"A bit rough at first, with aromas of burnt field, corn and haystack. It gets fruitier with time, and the palate is smooth despite offering a lot of citrus and pineapple flavors. Finishes both lively and a touch creamy, with tang and vitality.",Falaris Hill Vineyard,86,18.0,Leyda Valley,,,Michael Schachner,@wineschach,Leyda 2009 Falaris Hill Vineyard Chardonnay (Leyda Valley),Chardonnay,Leyda
40501,Israel,"This fifty-fifty blend is rich and ripe, with forward aromas and flavors of red plum, blueberry and blackberry. Secondary accents of licorice root, black pepper and light toast add depth and interest. Silky and accessible, this is a surprisingly approachable selection that's ready to drink now.",Yogev,88,15.0,Samson,,,Lauren Buzzeo,@laurbuzz,Binyamina 2011 Yogev Cabernet Sauvignon-Shiraz (Samson),Cabernet Sauvignon-Shiraz,Binyamina
18102,Italy,"Here's a beautifully fragrant Vino Nobile di Montepulciano with well-integrated oak aromas of spice and cigar box followed by blackberry and chocolate. This is a proud, modern wine with loads of intensity and personality. Pair it with lamb or pork roast.",,91,30.0,Tuscany,Vino Nobile di Montepulciano,,,,Poliziano 2006  Vino Nobile di Montepulciano,Prugnolo Gentile,Poliziano
113061,US,"Principally Cabernet Sauvignon sourced from old vines at the Dionysus vineyard, this includes 12% Cabernet Franc and a splash of Merlot. It's spicy and toasty, with ripe fruit flavors recalling strawberry preserves and cherry pie. Coffee and smoke hints thread throughout and into the finish. It's oaky in the best way and delicious from start to finish.",Resolution Peaks,92,39.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Pearl and Stone 2015 Resolution Peaks Red (Yakima Valley),Bordeaux-style Red Blend,Pearl and Stone
26517,Australia,"Musky, spicy notes of pineapple and clove set the stage, expanding on the palate alongside waves of cinnamon, vanilla and peach. It's relatively full in body, with a silky texture and a long, clean, refreshing finish. Drink now–2025.",Estate Vineyard,93,154.0,Victoria,Victoria,,Joe Czerwinski,@JoeCz,Giaconda 2014 Estate Vineyard Chardonnay (Victoria),Chardonnay,Giaconda
104871,US,"Smooth, harmonious and seductive, this full-bodied but elegantly structured Pinot has deep red color and lots of fresh, ripe fruit flavor. It offers a texture as smooth as silk and a finish that lingers for 30 seconds. Vibrant acidity and firm tannins help to keep it fresh and vital. Enjoy now through 2018.",,93,34.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Ferrari-Carano 2012 Pinot Noir (Anderson Valley),Pinot Noir,Ferrari-Carano
89659,France,The nose suggests damp earth while the palate manages fresh clean apple fruit. The body is light and juicy and the finish dry. Drink soon.,Edelzwicker,84,12.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,André Kientzler NV Edelzwicker White (Alsace),Alsace white blend,André Kientzler
70956,France,"Located on the right bank of the Serein, this vineyard produces rich warm wines. This is a ripe full wine with great white fruits that are balanced by spice and fine acidity. The texture is dense and full—a generous wine that needs to age. Drink from 2018.",Vaucoupin Premier Cru,92,30.0,Burgundy,Chablis,,Roger Voss,@vossroger,Domaine Gueguen 2015 Vaucoupin Premier Cru  (Chablis),Chardonnay,Domaine Gueguen
76156,Austria,"Earthy notes of wild mushrooms, soy sauce and citrus peel make for an unusual nose on this blend of indigenous and rare Austrian varieties Rotgipfler and Zierfandler. Friendly, ripe and rounded yellow and red apples play on the palate of this unusual but very versatile wine.",Gumpoldskirchner Tradition,87,20.0,Thermenregion,,,Anne Krebiehl MW,@AnneInVino,Johanneshof Reinisch 2013 Gumpoldskirchner Tradition White (Thermenregion),Austrian white blend,Johanneshof Reinisch
18163,US,"Rounded aromas of melon and salty peaches rise to the nose on this wine from the Monterey County appellation just south of the Santa Lucia Highlands. The palate is driven by citrus, grass and a rather extreme sense of sea salt, enhanced with mouth-watering acidity and a nectarine flesh finish. It's tasty though varietally uncommon.",Thérèse Vineyards Griva Vineyard,88,25.0,California,Arroyo Seco,Central Coast,Matt Kettmann,@mattkettmann,Martin Ranch 2012 Thérèse Vineyards Griva Vineyard Sauvignon Blanc (Arroyo Seco),Sauvignon Blanc,Martin Ranch
85520,France,"This wine is all herbal fruits, with spice from the wood-aging and lively acidity. It has considerable potential, full of its nervy texture, minerality and tight acidity. Wait at least into 2020. Tristan and Loïc Kressmann now run the family estate.",,93,35.0,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Latour-Martillac 2013  Pessac-Léognan,Bordeaux-style White Blend,Château Latour-Martillac
27100,US,"Dry and firmly tannic, this Cab has upfront flavors of black currants, plums, mocha and cedary oak. There's some sharpness in the texture that limits ageability, but it's a pretty wine for now.",,84,25.0,California,Santa Ynez Valley,Central Coast,,,Three Saints 2005 Cabernet Sauvignon (Santa Ynez Valley),Cabernet Sauvignon,Three Saints
17271,US,"Beautiful, classic blackberry and currant fruit in this polished Cabernet, along with a rich, tasteful coat of sweet oak. The tannins are thick but refined. The grapes come from this plateau between Napa and Sonoma counties. Tastes young and direct now, but should settle down in 3–4 years.",Pelkan Ranch,89,35.0,California,Knights Valley,Sonoma,,,Joel Gott 2007 Pelkan Ranch Cabernet Sauvignon (Knights Valley),Cabernet Sauvignon,Joel Gott
71071,Italy,"Spice, plum, rose water, cola and herbal notes shape a dense and jammy Negroamaro that is not shy in terms of power and intensity. You'll get blackberry preserves with spice flavors and short-lived persistency.",,86,11.0,Southern Italy,Puglia,,,,Casa Catelli 2003 Negroamaro (Puglia),Negroamaro,Casa Catelli
58873,Chile,"A bit green and ashy, with aromas of green bean, green tobacco and bell pepper. It's not over-the-top vegetal, but it does deal plenty of green bean and celery in addition to tangerine. As a whole it's wet and easy on the palate, but it doesn't have the clarity of flavor and pure fruit that we're seeking from Leyda and Chile as a whole.",Reserva,85,14.0,Leyda Valley,,,Michael Schachner,@wineschach,Terra Andina 2008 Reserva Sauvignon Blanc (Leyda Valley),Sauvignon Blanc,Terra Andina
43160,US,"This meaty, gamy wine is 84% Mourvèdre, and marries its earthy flavors to the ripe black fruit of the Syrah. The two mix well, but could use a bit more bottle time to fully integrate. Blood, meat, cassis, and smoke mingle, and some heat slips in at the end, along with rich coffee grounds and dark chocolate. Big, flavorful, lingering.",Crazy Mary,93,45.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Mark Ryan 2008 Crazy Mary Mourvèdre (Red Mountain),Mourvèdre,Mark Ryan
79346,US,"Tastes surprisingly ripe—even overripe—with dark chocolate, prune and caramelized oak flavors. Yet the tannin-acid structure is pure Napa—fine and elegant.",Bambino,85,65.0,California,St. Helena,Napa,,,Chiarello Family Vineyards 2010 Bambino Cabernet Sauvignon (St. Helena),Cabernet Sauvignon,Chiarello Family Vineyards
119240,US,"This has a very deep color, even for this notoriously dark varietal. Complex aromas blend rich fruit with smoky, peppery notes, followed by mouthcoating flavors like dark-chocolate-covered blackberries. It doesn't mess around with overtly sweet oak, but stays dry, concentrated and focused. Best after 2020.",Shake Ridge,91,58.0,California,Amador County,Sierra Foothills,Jim Gordon,@gordone_cellars,Aratás 2010 Shake Ridge Petite Sirah (Amador County),Petite Sirah,Aratás
40944,US,"Scoury and sweet in the mouth, this blend of Pinot Noir and Chardonnay has forward flavors of peaches, limes, oranges, honey and vanilla. With brisk acidity, it's a nice bubbly to drink now.",Natural,86,17.0,California,Russian River Valley,Sonoma,,,Korbel 2010 Natural Sparkling (Russian River Valley),Sparkling Blend,Korbel
55897,Austria,"This may be simple Zweigelt, but it has a great structure, bringing out an impressively complex juice and tannin combination, with a ripe sweet character, black berry fruits and a core of tight, mineral tannins. The finish is open, warm and juicy.",,88,15.0,Burgenland,,,Roger Voss,@vossroger,Nittnaus Anita und Hans 2008 Zweigelt (Burgenland),Zweigelt,Nittnaus Anita und Hans
20021,Italy,"This offers aromas and flavors of roasted coffee bean, toasted oak, ground black pepper and prune steeped in spirits. The palate has raspy tannins and lacks fruit richness, giving it a hard edge.",Canova,86,,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Ressia 2012 Canova  (Barbaresco),Nebbiolo,Ressia
75090,Argentina,"Spicy mossy aromas are cool and herbal, and with that there are grapy, toasty, and chocolaty oak scents. This Malbec blend is tight and rugged, with clampy red-bery flavors resting on that same chocolaty oak. Drying tannins make for a hard finish that should mellow in due time. Drink through 2021.",Grand Reserve Winemaker's Selection,89,30.0,Mendoza Province,Luján de Cuyo,,Michael Schachner,@wineschach,Proemio 2013 Grand Reserve Winemaker's Selection Red (Luján de Cuyo),Red Blend,Proemio
31504,Austria,"Rounded and mellow, with a backbone of lemony acid, this wine convinces on the palate rather than the nose: there's texture, fresh acidity and mouthfilling length.",Rosenberg,89,,Wagram-Donauland,,,Anne Krebiehl MW,@AnneInVino,Bernhard Ott 2012 Rosenberg Grüner Veltliner (Wagram-Donauland),Grüner Veltliner,Bernhard Ott
54700,US,"Dark in color and full-bodied, this is a big, heavy sparkling wine based on Pinot Noir. It has flavors of cherries, raspberries, red currants, cola and anise, in a silky, crisp texture with yeasty notes.",Rosé,86,22.0,California,California,California Other,,,Chandon NV Rosé Sparkling (California),Sparkling Blend,Chandon
29809,France,"The palest pink in color, this is a mature, ripe Champagne. It certainly hints at the extra age (five years in the cellar) which gives it a glow of richness and toasty flavors. Fine lines of acidity cut through the full texture to give a wonderful, balanced wine that is ready to drink.",Extra Age Brut Rosé,94,125.0,Champagne,Champagne,,Roger Voss,@vossroger,Lanson NV Extra Age Brut Rosé  (Champagne),Champagne Blend,Lanson
89983,US,"An earthy, spicy aroma and gutsy flavors that are more meaty and herbaceous than fruity seem just right in this full-bodied, richly flavored and satisfying wine. It conveys a distinctive fun, funky personality.",Fusion Lot 4,89,28.0,California,California,California Other,Jim Gordon,@gordone_cellars,Entropy Cellars NV Fusion Lot 4 Red (California),Red Blend,Entropy Cellars
81988,US,"This shows the combo of a cool vintage and deft winemaking. It's impressively deep in citrus, fig and pepper flavors, with just a touch of oak that adds a nice, smoky edge. With high acidity, it really gets those tastebuds whistling. Best of all, the wine achieves the Holy Grail: low alcohol, only 13%, and bone dryness.",O.F.S.,92,22.0,California,Russian River Valley,Sonoma,,,De Loach 2006 O.F.S. Sauvignon Blanc (Russian River Valley),Sauvignon Blanc,De Loach
114386,US,"Concentrated and very firm in texture, this well-made wine has plenty of dark-fruit flavors. It offers fine-grained tannins in the texture and mouthfilling breadth.",,90,30.0,California,Livermore Valley,Central Coast,Jim Gordon,@gordone_cellars,Longevity 2012 Cabernet Sauvignon (Livermore Valley),Cabernet Sauvignon,Longevity
80274,Spain,"Standoffish oak and hot black-cherry aromas are fiery. This nonvintage Mencía is raw and rough on the nose. Woody, resiny flavors sit on top of berry fruit, showing only residual oak on the finish.",Taurus Enamorado,83,10.0,Spain Other,Spain,,Michael Schachner,@wineschach,Bodegas Alanís NV Taurus Enamorado Mencía (Spain),Mencía,Bodegas Alanís
88866,US,"While this Pinot is huge in fruit and has a big, heavyweight mouthfeel, somehow it never loses its sense of delicacy and charm. The flavors are the essence of cherries: ripe, sweet and intense. This richness is balanced by the earthiness of a wild mushroom risotto. With brilliant acidity, it's a wonderfully rewarding wine, easily on par with the 2009, perhaps a shade better. The grapes come from the famed Sierra Madre Vineyard.",,94,38.0,California,Santa Maria Valley,Central Coast,,,Sobriquet Winery 2010 Pinot Noir (Santa Maria Valley),Pinot Noir,Sobriquet Winery
68251,Spain,"Blackberry, brandied cherry and spice aromas lead to a wide palate with tannins that pierce like nails. This tastes a touch foxy and wild, while the finish feels centered and firm. Despite intense, abrasive tannins, this displays depth and complexity. Drink through 2022.",Dama de Toro Reserva,91,40.0,Northern Spain,Toro,,Michael Schachner,@wineschach,Bodegas Fariña 2010 Dama de Toro Reserva  (Toro),Tinta de Toro,Bodegas Fariña
50096,France,"This wine is on the austere, lean side, with firm tannins and fruit that is still only just showing and therefore lacking depth of flavor. The finish has attractive red berry fruits.",,89,,Bordeaux,Margaux,,Roger Voss,@vossroger,Château Durfort-Vivens 2008  Margaux,Bordeaux-style Red Blend,Château Durfort-Vivens
95668,US,"The aromas offer notes of cherry, baking and barrel spices and are topped off with partially amped-up volatiles. The flavors are lush and full bodied, lingering on the finish.",Northridge Vineyard,87,40.0,Washington,Wahluke Slope,Columbia Valley,Sean P. Sullivan,@wawinereport,Maryhill 2013 Northridge Vineyard Syrah (Wahluke Slope),Syrah,Maryhill
11507,US,"Crafted from the oldest vines in one of the oldest vineyards in the Walla Walla Valley, this displays lovely aromatics of leaf, herb, earth and wild berry. Tight and contained, it opens into a focused, lively wine with great acidity. It has the potential to age well for a decade or more.",Seven Hills Vineyard,92,38.0,Oregon,Walla Walla Valley (OR),Oregon Other,Paul Gregutt,@paulgwine ,Seven Hills 2010 Seven Hills Vineyard Cabernet Sauvignon (Walla Walla Valley (OR)),Cabernet Sauvignon,Seven Hills
17991,US,"The estate's 13 acres were first planted in 1999. This lovely wine expresses itself with perfectly ripened black-cherry fruit, a dash of cola, and an underpinning of clean earth, complemented with a touch of mineral. The finish is superb.",Bergström Vineyard,94,90.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Bergström 2014 Bergström Vineyard Pinot Noir (Dundee Hills),Pinot Noir,Bergström
86105,US,"Mostly Red Mountain fruit, this Bordeaux blend also includes about a third of the grapes from Alder Ridge in the Horse Heaven Hills, and a splash of Merlot from Pepper Bridge in Walla Walla. It follows the Hightower style of pretty fruit, ripe tannins and lots of chocolaty notes. In this excellent vintage it retains just a hint of fresh rosemary and black pepper, which contributes some snap to the finish.",,88,35.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Hightower 2005 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Hightower
51491,US,"This is an elegant, cinnamon-spicy Cabernet from Corey Beck, the head winemaker for Francis Ford Coppola. Balanced and soft, it has a texturally pleasing mouthfeel of velvety herb and cassis and a fully realized, lingering finish.",Barlow Vineyard,91,48.0,California,Napa Valley,Napa,Virginie Boone,@vboone,C. Beck 2010 Barlow Vineyard Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,C. Beck
117594,US,"Made in tiny amounts, this wine blends 72% Mourvèdre with field-blended Petite Sirah, Syrah, Peloursin, Carignane and Alicante Bouschet. It comes from two acres in the heart of the appellation, representing historic varieties still hanging on for dear life. Raisiny leather, gunpowder and an intensity of blueberry give it life, atop an undeniable funkiness that's hard to resist.",Two Acres,94,45.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Carlisle 2013 Two Acres Red (Russian River Valley),Rhône-style Red Blend,Carlisle
44798,US,"Strawberry blossoms, candied cherries, cola and a touch of chipped slate make an appearance on the nose of this bottling. A cinnamon and clove spice component flavor the palate, where cooked black cherries, tart black plum peel, condensed lilac and cedar elements also show.",Outlaw Ridge Destiny Vineyards Reserve,88,50.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Hunt Cellars 2011 Outlaw Ridge Destiny Vineyards Reserve Zinfandel (Paso Robles),Zinfandel,Hunt Cellars
19884,US,"Made from Cabernet Sauvignon, Sangiovese, Cabernet Franc and Petit Verdot, it's a little high in alcohol and astringently tannic, but it has deep flavors of red- and black-fruit liqueurs and new oak. It's a heady wine that would pair well with robust fare.",Meritaggio,89,55.0,California,Napa Valley,Napa,,,David Arthur 2009 Meritaggio Red (Napa Valley),Red Blend,David Arthur
124160,US,"Dobbes' top wines are the single vineyard cuvées such as this, an aromatic, dark and dense compilation of purple and black fruits. Accents of cola, coffee and tobacco are nicely knit together, and it's made for near-term enjoyment. Drink now through 2020.",Meyer Vineyard,90,65.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Dobbes Family Estate 2012 Meyer Vineyard Pinot Noir (Dundee Hills),Pinot Noir,Dobbes Family Estate
36725,US,"The price is right, but the wine is ordinary. It's a modest little Pinot Noir, silky and dry, with suggestions of cherries, tangerine peel and cola.",,84,14.0,California,Russian River Valley,Sonoma,,,Angeline 2006 Pinot Noir (Russian River Valley),Pinot Noir,Angeline
72737,Australia,"Made in an elegant, filigreed style, this wine delivers understated hints of smoke, pear and melon. Given time in the glass, some peach notes emerge. Pleasantly plump on the midpalate, the flavors and textures tighten on the crisp finish.",Finisterre,90,33.0,Western Australia,Margaret River,,Joe Czerwinski,@JoeCz,Robert Oatley 2013 Finisterre Chardonnay (Margaret River),Chardonnay,Robert Oatley
3862,Italy,"From 29-year-old Pinot Nero vines, Pinéro is an elegant and fine still red wine produced by one of Italy's most celebrated sparkling wine houses. Polished and finessed down to the smallest detail (those tiny berry aromas come forth so clearly), this wine shows the potential of the Burgundian variety in Italy.",Pinéro,92,,Lombardy,Sebino,,,,Ca' del Bosco 2006 Pinéro Pinot Nero (Sebino),Pinot Nero,Ca' del Bosco
106805,France,"Very light in flavor and texture, the wine has hints of strawberry flavors with acidity and a crisp, clean character.",,85,12.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Miradou 2010 Rosé (Côtes de Provence),Rosé,Miradou
116706,US,"Sweet and simple, with flavors of apricot, pineapple, peach and pear juice.",Reserve,82,10.0,California,Napa Valley,Napa,,,Napa Family Vineyards 2008 Reserve Chardonnay (Napa Valley),Chardonnay,Napa Family Vineyards
50747,France,"This has ripe and polished fruit, with hints of mint and new wood. A ripe blackberry flavor pushes through the firm tannins, and it should become more rich over the next 5–6 years. The vineyard is situated in the northern part of the Médoc appellation.",,90,,Bordeaux,Médoc,,Roger Voss,@vossroger,Château Poitevin 2010  Médoc,Bordeaux-style Red Blend,Château Poitevin
115169,US,"A blend of 80% Pinot Noir with 20% Chardonnay, this rosé sparkles in well-hewn acidity, a dry mix of white peach that's fruity and decadent in creamy waves of soft texture and yeasty bubbles. It finishes with length and breadth, an ideal match for the table.",Brut Rosé,91,24.0,California,Napa County,Napa,Virginie Boone,@vboone,Mumm Napa NV Brut Rosé Sparkling (Napa County),Sparkling Blend,Mumm Napa
33774,US,"This wine's aromas are bright, with honeysuckle, ripe peach, mandarin orange, slate and lime zest notes. It drinks just off dry, with abundant stone fruit flavors, mouthwatering acidity and a balance that's spot-on.",,90,20.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Poet's Leap 2016 Riesling (Columbia Valley (WA)),Riesling,Poet's Leap
82023,Italy,"This blend of 80% Sangiovese, 12% Ciliegiolo, 6% Canaiolo and 2% Colorino displays spice-laced blackberry and leather aromas. On the palate, firm, grainy tannins frame mature plum, espresso, tobacco and clove flavors. Drink through 2019.",,88,23.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Quercia al Poggio 2012  Chianti Classico,Red Blend,Quercia al Poggio
8127,New Zealand,"Cinnamon is prominent on the nose of this wine, while bright berry, cherry, black olive and floral notes linger in the background. The acidity is a little slow to arrive on the palate but when it does it mingles seamlessly with fine grained tannins. The midpalate is a little flat but the fruit creeps back in at the end.",,88,25.0,Central Otago,,,,,Innocent Bystander 2015 Pinot Noir (Central Otago),Pinot Noir,Innocent Bystander
106416,Austria,"Although the wine is tightly wound, it's ready to spring into full-fruited apricot action. Mineral tautness runs through this rich, concentrated and seriously-minded white. Drink from 2016.",Ried Wechselberg Reserve,91,19.0,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Weixelbaum 2012 Ried Wechselberg Reserve Grüner Veltliner (Kamptal),Grüner Veltliner,Weixelbaum
36159,US,"Wild berry and vanilla rise to the fore on this rose-petal-piqued vineyard-designate, the site planted by this producer. There's some girth on the midpalate, and depth of flavor, along with a supportive structure of oak and tannin, the entirety teased in complexity. It finishes juicy and refreshing in pomegranate, wild mushroom and spice.",Horseshoe Bend Vineyard,92,45.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Paul Mathew 2012 Horseshoe Bend Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Paul Mathew
65700,US,"This is the winery's Cabernet Sauvignon-based Bordeaux blend, containing all five of the major Bordeaux grape varities. Superripe and high in alcohol, it lacks subtle complexity or ageworthiness. Forward jam, chocolate and oak flavors are undeniably delicious though.",Elu,87,65.0,California,Napa Valley,Napa,,,St. Supéry 2010 Elu Red (Napa Valley),Bordeaux-style Red Blend,St. Supéry
30959,Italy,"Here's a cheerful and bright Prosecco that delivers enticing aromas of dried hay, field flower, peach and light lemon zest. Tonic, lively bubbling would match fried finger foods.",Z Dry Millesimato,87,23.0,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,,,Zardetto 2010 Z Dry Millesimato  (Conegliano Valdobbiadene Prosecco Superiore),Glera,Zardetto
39626,France,"A beautifully perfumed wine that comes from vines planted in the 1980s. Touches of the wood aging are apparent, along with the black plum and berry fruits. It's a dense while also elegant wine with acidity and fresh fruitiness alongside the complex structure. Drink this wine from 2019.",Château Pech de Jammes,92,25.0,Southwest France,Cahors,,Roger Voss,@vossroger,Georges Vigouroux 2012 Château Pech de Jammes Malbec (Cahors),Malbec,Georges Vigouroux
81950,France,"Like many Marsanne-based Northern Rhône wines, this is reticent on the nose, offering hints of wet stone and lemon zest. It's slightly more expressive on the palate, where it broadens and deepens to show melon and lemon flavors, plus stony, graphite-like notes on the vibrant finish.",Grand Classique,89,26.0,Rhône Valley,Crozes-Hermitage,,Joe Czerwinski,@JoeCz,Cave de Tain 2015 Grand Classique Marsanne (Crozes-Hermitage),Marsanne,Cave de Tain
46580,US,"Tasty and toasty, young and compact, this is a wine to cellar for a few more years at least. The bright fruit flavors run from berry to Bing cherry, not as dark as in some years, but vibrant and crisp. The new oak is not yet fully integrated, so give it some extra bottle age for optimal enjoyment.",Lewis Vineyard,92,75.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Dunham 2008 Lewis Vineyard Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Dunham
46125,Chile,"One of Chile's best wines is excellent in 2007. The bouquet is concentrated, jammy and powerful, with Graham cracker sweetness offset by earth notes and leather. Lush and deep across the palate, with classy cassis, blackberry and fudge flavors. Layered and silky on the finish. Drink now through 2014.",Gê,93,92.0,Colchagua Valley,,,Michael Schachner,@wineschach,Emiliana 2007 Gê Red (Colchagua Valley),Red Blend,Emiliana
89694,US,"The aromas of earth, char and dark berries are alluring. The flavors are rich but never lose their deftness.",,90,30.0,Idaho,,,Sean P. Sullivan,@wawinereport,Telaya 2013 Syrah,Syrah,Telaya
45453,Italy,"Underbrush, camphor, dark berry and balsamic aromas take center stage on this radiant wine. The palate shows structure and finesse, delivering licorice, black cherry, French oak and a hint of exotic spice. Firm acidity and assertive tannins provide an age-worthy framework. Drink 2020–2035.",Sorì San Lorenzo,93,450.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Gaja 2013 Sorì San Lorenzo  (Barbaresco),Nebbiolo,Gaja
2408,US,"This is weighty, creamy and medium to full in body. It has plenty of lime and pear flavors, plus slight brown sugar and vanilla notes.",,85,14.0,California,North Coast,North Coast,Virginie Boone,@vboone,Souverain 2010 Chardonnay (North Coast),Chardonnay,Souverain
20578,US,"This blend of Tempranillo and Touriga Nacional delivers aromas of dried cherries, light herbs and graphite. There is a lot of acid on the palate, and the red fruit, lightly spiced flavors are reminiscent of an everyday table wine, just with higher sugar levels.",Almazan,86,34.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Alma Sol 2012 Almazan Tempranillo (Paso Robles),Tempranillo,Alma Sol
97568,Italy,"This opens with delicate scents of violet and wild berry. The slender, nervous palate offers suggestions of sour cherry, clove and powdered sage set against bracing acidity. Close-grained tannins leave a drying, rather astringent finish.",,86,,Tuscany,Rosso di Montalcino,,Kerin O’Keefe,@kerinokeefe,Pietranera 2014  Rosso di Montalcino,Sangiovese,Pietranera
51563,Austria,"A wine that needs some aging. It is restrained at the moment, holding back its rich, very textured fruit flavors, along with acidity and a core of citrus. Keep for 2–3 years. Screwcap.",Urkristal,90,28.0,Niederösterreich,,,Roger Voss,@vossroger,Maurer 2010 Urkristal Grüner Veltliner (Niederösterreich),Grüner Veltliner,Maurer
64216,US,"Refreshing on the palate with a fresh apple aroma and juicy pink grapefruits on the palate, this medium-bodied Gewürztraminer is an easy-drinking, eminently quaffable wine. Off-dry like a brisk, honey-sweetened iced tea, it finishes with a pleasant kick of spice and potpourri.",Sunrise Hill Vineyard Semi-Dry,86,15.0,New York,Cayuga Lake,Finger Lakes,Anna Lee C. Iijima,,Knapp 2009 Sunrise Hill Vineyard Semi-Dry Gewürztraminer (Cayuga Lake),Gewürztraminer,Knapp
43721,Argentina,"Hickory and other wood-based aromas and flavors dominate this Amarone-style blend. Amid all the smokiness there's cola and vanilla aromas and thick, heavy, meaty flavors of baked black fruits offset by toast, spice and chocolate. A sweet-tasting, jammy feeling finish closes the show.",Enamore,88,26.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Bodega Renacer 2011 Enamore Red (Mendoza),Red Blend,Bodega Renacer
39967,US,"A blast of spice, mint, bramble and pepper explodes from the glass. The wine is dense, dark, deep and mysterious; the flavors pungent, penetrating and persistent. Tannic, layered with herbs and spices, powered with big, punchy fruit. This is classic Cline.",Big Break Vineyard,93,28.0,California,Contra Costa County,Central Coast,Paul Gregutt,@paulgwine ,Cline 1998 Big Break Vineyard Zinfandel (Contra Costa County),Zinfandel,Cline
125824,Mexico,"Slightly sweet on the nose, but wheaty and grassy too. It tastes like clay and bubble gum, with a touch of peach and citrus. It's acidic on the finish.",Dominó,80,15.0,San Antonio de las Minas Valley,,,Michael Schachner,@wineschach,Vinisterra 2011 Dominó Cinsault (San Antonio de las Minas Valley),Cinsault,Vinisterra
121676,Spain,"Strawberry, tea and sandalwood aromas make for an interesting, unusual bouquet. This is a fresh, young wine that shouldn't solicit much contemplation, but will register positively due to its light, smooth feel. It's medium in depth, with airy finishing notes of mushroom and cherry.",,87,8.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Rioja Vega 2006  Rioja,Tempranillo,Rioja Vega
5210,US,"Silky carpets of cherry grenadine invite one into this vineyard-designate, framed by seductive streaks of herbes de Provence and earthy black tea. Juicy and generous on the palate, the wine is also complex and restrained, its finish wrapped in toasty, subtle oak.",Bacigalupi Vineyard,92,60.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Gary Farrell 2012 Bacigalupi Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Gary Farrell
2816,US,"This is Provence pink in color—light and just slightly shaded with copper. It smells floral and fruity, like watermelon, canteloupe and cucumber. The balance is on the sweet side, lending a softness in texture.",Belle en,86,18.0,California,Amador County,Sierra Foothills,Jim Gordon,@gordone_cellars,Andis 2014 Belle en Rosé (Amador County),Rosé,Andis
93384,France,"Another tiny cuvée from Amoureuses (80 cases produced), this one blends 40% Syrah, 35% Grenache and 25% Merlot. Toasted-coconut oak scents lead the way, followed by oodles of black plums and cherries, a splash of vanilla and a pinch of cinnamon. It's full bodied and velvety textured; rich, like dessert without sugar. Drink now–2025.",Terres des Amoureuses Sublime,92,30.0,Rhône Valley,Ardèche,,Joe Czerwinski,@JoeCz,Chateau Les Amoureuses 2012 Terres des Amoureuses Sublime Red (Ardèche),Rhône-style Red Blend,Chateau Les Amoureuses
73490,US,"Named for Edwards' first grandchild born in this vintage year, this wine is made from fruit sourced from Meredith Estate Vineyard. Velvety smooth and perfumed, it offers piquant pepper and cardamom scents, along with intense rhubarb compote and raspberry flavors. It shows both purpose and quiet power, wrapped in violet and rose.",Cuvée August,94,98.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Merry Edwards 2014 Cuvée August Pinot Noir (Russian River Valley),Pinot Noir,Merry Edwards
60029,France,"Hay flowers, honey and ripe yellow pear create an alluring nose. The palate adds even more fruit, with juicy mirabelle and peach carried by boost of residual sugar. This richness is aptly countered by lemon and tangerine zest. This joyful exuberant medium-sweet wine has a tightrope balance and incredibly deep and rich dimensions of fruit. The finish is lasting and pure. Drink 2017–2037.",Altenberg de Bergheim Grand Cru,95,74.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Marcel Deiss 2012 Altenberg de Bergheim Grand Cru White (Alsace),Alsace white blend,Domaine Marcel Deiss
65621,US,"Entirely estate-grown, 100% Merlot from old vines, this unfined wine is labeled vegan. Plush, briary, brambly fruit from the 30 year old vineyard brings an extra dimension to the wine, which shows a lovely balance of cranberry, raspberry, pie cherry and baking spice flavors. There's a hint of pastry crust in the finish, which is seamless and long. An absolute delight.",Seven Hills Vineyard,93,35.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Seven Hills 2011 Seven Hills Vineyard Merlot (Walla Walla Valley (WA)),Merlot,Seven Hills
26066,US,"Rich and toasty, this has aromas barrel-dominated aromas and flavors of vanilla and sweet, buttery oak. The underlying wine is strong in cherry and balsam flavors, which are girded by considerable tannins. Pair this with game meats, stews or barbecue to wrestle the structural elements into submission.",Fort Ross Vineyard,88,40.0,California,Sonoma Coast,Sonoma,,,Fort Ross 2007 Fort Ross Vineyard Pinotage (Sonoma Coast),Pinotage,Fort Ross
24434,France,"The smell of wet earth is mixed with the scent of ripe peach. The palate is rounded with peachy sweetness which is countered by a pleasant, slightly bitter phenolic texture that accentuates the rich fruit even more. Showing beautiful maturity, this is expressive and ready to drink. The flavors are concentrated, pure and lasting, finishing off dry and lingering long.",Altenberg de Bergbieten Grand Cru Les Jardins de Aurélien,92,35.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Roland Schmitt 2012 Altenberg de Bergbieten Grand Cru Les Jardins de Aurélien Gewurztraminer (Alsace),Gewürztraminer,Domaine Roland Schmitt
11537,Italy,"Despite its young age, this beautiful expression of the Cannubi cru from Michele Chiarlo already shows a high level of evolution and sophistication. The wine blends mineral aromas with fresh fruit, spice and licorice. It finishes on the spicy side with a toasty aftertaste and drying tannins.",Cannubi,92,,Piedmont,Barolo,,,,Michele Chiarlo 2005 Cannubi  (Barolo),Nebbiolo,Michele Chiarlo
69672,US,"The aromas seem a bit stewed, with notes of tomato leaf and pickling spices. The blue-fruit flavors are high octane, showing some heat on the finish.",,86,30.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Coach House 2012 Syrah (Yakima Valley),Syrah,Coach House
78263,US,"Fruit-forward and luxurious, this is an estate-grown wine. Savory and soft, it traffics in dried cranberry and cherry besides a taste of truffle and black tea. Fresh and vibrant on the palate, it ends in a flush of caramel.",East Slope,93,90.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Donum 2012 East Slope Pinot Noir (Carneros),Pinot Noir,Donum
113609,Argentina,"Jammy aromas of cassis and red-licorice candy lack framing. This wine feels dense and compact. Medicinal berry and plum flavors carry a bitter edge, while green tannins make for a raw finish.",Pioneer,86,13.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,Finca la Celia 2014 Pioneer Malbec (Uco Valley),Malbec,Finca la Celia
63525,US,"This is 95% Cabernet Sauvignon from the estate vineyards. Quite sour with lip-puckering cherry fruit, it thins out and finishes with hard, slightly chalky tannins.",Headless Red,86,18.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Ash Hollow 2007 Headless Red Red (Walla Walla Valley (WA)),Red Blend,Ash Hollow
129834,France,"Delicate aromas of stone fruits and gardenia open this pretty little wine. The palate is not intense, but has genuinely appealing apricot notes and zesty acidity which carry through to the mineral-tinged finish.",Réserve Spéciale,86,13.0,Languedoc-Roussillon,Vin de Pays d'Oc,,,,Gérard Bertrand 2007 Réserve Spéciale Viognier (Vin de Pays d'Oc),Viognier,Gérard Bertrand
118472,US,"Passionfruit dominates the nose on winemaker Matt Ortman's tropically infused take on the grape, with a dash of kiwi to lighten things up. That tropicality rules the palate as well, but with a touch of flint as a grounding element.",,89,14.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Villa San Juliette 2013 Sauvignon Blanc (Paso Robles),Sauvignon Blanc,Villa San Juliette
13055,Spain,"Yeasty pear and apple aromas set up a palate of mild citric acidity and leesy weight. Briny citrus flavors feature herbal notes of basil and tarragon, while this mature vintage brut nature is dry and complex on a slightly bitter finish.",Casa Sala Gran Reserva Brut Nature,90,80.0,Catalonia,Cava,,Michael Schachner,@wineschach,Freixenet 2007 Casa Sala Gran Reserva Brut Nature Sparkling (Cava),Sparkling Blend,Freixenet
122875,US,"Deep red-cherry aromas meet with crushed slate, wet rocks, wild mint and bay leaf on the complex nose of this bottling by Richard and Thekla Sanford and winemaker Nick de Luca. It's soft on the sip, with slightly tart red plum, cranberry and raspberry, lifted by more bay leaf, thyme and dried fennel.",Clone 667,91,55.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Alma Rosa 2015 Clone 667 Pinot Noir (Sta. Rita Hills),Pinot Noir,Alma Rosa
66655,Spain,"Leathery, clipped, briary black-fruit aromas are heavily oaked and smoky. This feels like a bag of nails, with a sucking texture. Barrel-heavy flavors of charred blackberry and cassis are resiny and dry, with clove notes and pounding tannins. Hold as long as you wish; this can only benefit from more time in the bottle.",Christina,88,85.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Astrales 2013 Christina  (Ribera del Duero),Tinto Fino,Astrales
49899,Argentina,"A different style of Mendoza Malbec (with 30% Merlot), and for the most part it's intriguing and satisfying. For starters, the bouquet is a true bouquet: there's funky spice, cinnamon stick and floral fruit aromas. The palate has some snap and acidic sharpness, but also good blackberry essence. Finishes smoother than up front, with woodspice and pepper coming on strong. Drink now through 2010.",Primera Reserva,88,43.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Urraca 2005 Primera Reserva Red (Mendoza),Red Blend,Urraca
30299,US,"Klipsun vineyard grapes are fermented in stainless steel to produce this crisp and refreshing Sauvignon Blanc. In 2010, a cool vintage even at this Red Mountain site, the grassy side of the grape is in the spotlight. A little sweatiness blows off with airing, then the lemongrass and light melon flavors come through, with plenty of acid backing.",AnArtisticThought,87,19.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Stevens 2010 AnArtisticThought Sauvignon Blanc (Yakima Valley),Sauvignon Blanc,Stevens
50662,US,"The bouquet of this wine leads with a note of smoky strawberry, followed by scents of raspberry, anise, toasted baguette and cocoa. It has mouth-clenching tannins that are typical of young, Nebbiolo-based wines, plus penetrating acids and an underlying sense of finesse. Dried herb and rock-like mineral inflections mark the finish.",,87,20.0,Virginia,Monticello,,,,Autumn Hill 2010 Nebbiolo (Monticello),Nebbiolo,Autumn Hill
85119,US,"This excellent rosé is one of a handful given extra bottle age before release, and it rewards that time with unusual flavors––rhubarb and strawberry, hints of banana and a touch of creamsicle in the fade. Not typical in any way, but tasty and full-bodied.",,88,16.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Ardenvoir 2009 Rosé (Columbia Valley (WA)),Rosé,Ardenvoir
115789,US,"Here's a full-bodied, deeply-flavored young Pinot that combines flamboyance with elegance, a very difficult feat for any wine. There's an exoticness to the fruits, spices and smoky, sweet oak. They all meld together into some impossibly decadent pastry, and yet the finish is firm and dry. Should evolve through 2012, at least.",Cargasacchi Vineyard,94,60.0,California,Sta. Rita Hills,Central Coast,,,Bonaccorsi 2006 Cargasacchi Vineyard Pinot Noir (Sta. Rita Hills),Pinot Noir,Bonaccorsi
113693,US,"Nicely made, this enters the palate with confidence and strikes a juicy pose, layered with white peach, apricot and pear. The fruit flavors gather strength in the midpalate, dappling in bits of baking spice, cinnamon and custard, and then gently fading into a smooth, supple finish. Classy winemaking here; this is a lovely, fruit-driven bottle with extra dimensions of texture and spice.",,90,16.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Rex Hill 2006 Pinot Gris (Oregon),Pinot Gris,Rex Hill
38337,France,"From vineyards owned by the Gagey family, this wine is ripe, easy to drink and full of fruit. Its strawberry and red cherry flavors are lifted by acidity and grounded in balancing tannins. It is made to be drunk young and will be ready from late 2017.",Le Chapitre,87,38.0,Burgundy,Bourgogne,,Roger Voss,@vossroger,Louis Jadot 2014 Le Chapitre  (Bourgogne),Pinot Noir,Louis Jadot
2500,France,Ripe pear on nose and palate is the central theme on this broad-shouldered and richly textured wine. A dollop of sweetness is countered with fresh lime acidity that concludes in ripe accord.,Terroir,88,19.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Zinck 2013 Terroir Pinot Gris (Alsace),Pinot Gris,Domaine Zinck
14141,Spain,"Dusty apple, spice and tropical fruit aromas feed into a mellow palate that isn't terribly acidic or cutting. Nectarine, passion fruit and mango flavors finish ripe and friendly, with residual sweetness and tropical fruit flavors.",Kila,87,13.0,Catalonia,Cava,,Michael Schachner,@wineschach,Vins El Cep 2011 Kila Sparkling (Cava),Sparkling Blend,Vins El Cep
113283,US,"Ferrari-Carano grows the grapes in the high hills above the Anderson Valley, unproven ground for Pinot Noir. The wine is rich and rather heavy. It's fruit-forward and delicious in cherry pie, cola and sandalwood flavors, yet lacks zest. Drink now.",Sky High Ranch,87,46.0,California,Mendocino Ridge,,,,Ferrari-Carano 2009 Sky High Ranch Pinot Noir (Mendocino Ridge),Pinot Noir,Ferrari-Carano
123361,Italy,"This opens with aromas of small woodland berries, cedar and tilled earth. The chewy palate offers fleshy black cherry, red currant, mocha and baking spice alongside assertive but fine-grained tannins. Drink 2016–2020.",Beatrice,89,42.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Viticcio 2012 Beatrice  (Chianti Classico),Red Blend,Viticcio
86520,US,"Soft, sweet and robust, with upfront cherry pie, red currant and plum flavors. Lots of spices, too, ranging from cinnamon and anise to black pepper. Easy to like this Cab with a juicy filet mignon.",,87,15.0,California,Paso Robles,Central Coast,,,Greg Norman California Estates 2011 Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Greg Norman California Estates
119651,Italy,"Lifted aromas of crushed mint, menthol, underbrush and crushed berry are front and center on this impressive wine. It's still young but already shows impeccable pedigree, delivering raspberry compote, juicy Marasca cherry, licorice and clove while assertive but refined tannins and fresh acidity provide balance and an age-worthy structure. Drink 2025–2038.",Prapò,96,130.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Ceretto 2013 Prapò  (Barolo),Nebbiolo,Ceretto
111684,US,"Quite ripe raspberry juice, cola, roses and violet candy shows on the nose of this wine from the veteran producer along Highway 101 in southern San Luis Obispo County. The palate offers root beer, cola, cream soda, chocolate-covered cherries and cappuccino elements.",Estate,91,25.0,California,Arroyo Grande Valley,Central Coast,Matt Kettmann,@mattkettmann,Laetitia 2013 Estate Pinot Noir (Arroyo Grande Valley),Pinot Noir,Laetitia
86898,South Africa,"The regular cuvée from Glen Carlou is a weighty wine, spicy, with toffee and cream flavors and some attractive green fruit to give it a fresh aftertaste. While this is not as serious as the Reserve Chardonnay, it makes a delicious apèritif wine, that will pair well with light fish dishes.",,86,14.0,Paarl,,,Roger Voss,@vossroger,Glen Carlou 2000 Chardonnay (Paarl),Chardonnay,Glen Carlou
35561,France,"Firmly tannic, this is a solid, chunky wine. It's full of dark plum, black currant and cherry flavors that fill out the firm, dry structure. Concentrated while also fruity, it's worth aging for a year.",Domaine Moulin à Vent,91,14.0,Beaujolais,Moulin-à-Vent,,Roger Voss,@vossroger,Georges Duboeuf 2011 Domaine Moulin à Vent  (Moulin-à-Vent),Gamay,Georges Duboeuf
86556,South Africa,"This is a grassy, lean bottling with a bit too much asparagus and vegetal notes on both the nose and palate. The flavor profile features some grapefruit and green apple, but the fruit is rather dilute and distant. Beyond that, the finish is dry, almost like drinking club soda.",,85,16.0,Franschhoek,,,,,Môreson 2001 Sauvignon Blanc (Franschhoek),Sauvignon Blanc,Môreson
128034,Austria,"Earthy, tentative notes of Portabella mushrooms and undergrowth promise a subtle wine and the gentle palate does not disappoint. Medium-bodied but rounded, it has continental freshness. This is not showy or fruit-driven, but a distinct varietal expression of indigenous Rotgipfler that was made for the table.",Premium,89,,Thermenregion,,,Anne Krebiehl MW,@AnneInVino,Fischer 2012 Premium Rotgipfler (Thermenregion),Rotgipfler,Fischer
8729,US,"A little on the slender side, but this is respectable for its dry, balanced texture and pleasant blackberry and black currant flavors. It shows real elegance, too, although it's not one for the cellar, so drink up.",Brigden Vineyard,87,35.0,California,Sonoma County,Sonoma,,,Owl Ridge 2007 Brigden Vineyard Cabernet Sauvignon (Sonoma County),Cabernet Sauvignon,Owl Ridge
1092,US,"From vines planted in 1976, this aromatic wine shows the depth that old vines can bring. Strawberry, cola, butter (from 14 months in 50% new French oak), wild cherry and more come into focus, and although delicate, they last and last on the palate. The finish is spectacular.",Old Vines,94,50.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Dion 2014 Old Vines Pinot Noir (Chehalem Mountains),Pinot Noir,Dion
85820,US,"From the proprietor's 30 acres of the variety, planted to three clones ideally suited for the coolness of the site, this is a relatively light-bodied wine. However it presents a richness and concentration of pineapple and green olive, the oak providing a baked, creamy sensation.",La Masia Don Miguel Vineyard,90,35.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Marimar Estate 2014 La Masia Don Miguel Vineyard Chardonnay (Russian River Valley),Chardonnay,Marimar Estate
60943,France,"From what is always the Grand Cru that develops most quickly, this is a gorgeous, already very drinkable, ripe wine, certainly fresh. Maybe there is a more mineral character than usual, allied to higher acidity.",Vaudésir Grand Cru,93,63.0,Burgundy,Chablis,,Roger Voss,@vossroger,William Fèvre 2008 Vaudésir Grand Cru  (Chablis),Chardonnay,William Fèvre
6957,Germany,Ripe peaches are glazed with honey and dusted with crushed stone in this sweet wine that's lush and honeyed yet manages to retain some measure of restraint. A hint of citrus pith on the finish provides balance.,Deidesheimer Leinhöhle Spätlese,89,30.0,Pfalz,,,Joe Czerwinski,@JoeCz,Geh. Rat Dr. von Bassermann-Jordan 2006 Deidesheimer Leinhöhle Spätlese Riesling (Pfalz),Riesling,Geh. Rat Dr. von Bassermann-Jordan
35557,France,"This balances crisp citrus and apple flavors with a touch of toast to make for a dry, full-bodied wine.",Blanc de Blancs Brut,91,,Champagne,Champagne,,Roger Voss,@vossroger,Pannier 2004 Blanc de Blancs Brut Chardonnay (Champagne),Chardonnay,Pannier
80997,US,"Though aged in neutral French oak, the wood shows fairly prominently, with vanilla and woodspice out in front of the lees and almond. The flavors are off dry with the variety seeming to get lost between the staves.",Grand Klasse Lawrence Vineyards,85,22.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Gård 2013 Grand Klasse Lawrence Vineyards Pinot Gris (Columbia Valley (WA)),Pinot Gris,Gård
91295,France,"Light and fruity, this wine is soft, with a sweeter touch than is sometimes found in Provence rosés. The blend includes Cabernet Sauvignon, giving a tannic edge as well as caramel and sweet raspberry flavors.",Le Petit Gueissard,85,12.0,France Other,Vin de Pays de la Méditerranée,,Roger Voss,@vossroger,Les Vignobles Gueissard 2013 Le Petit Gueissard Rosé (Vin de Pays de la Méditerranée),Rosé,Les Vignobles Gueissard
103440,Italy,"Aromas of butter, toast, oak and dried citrus lead the nose. The round, structured palate offers baked Golden Delicious apple, nectarine zest, vanilla and butterscotch. Enjoy soon before the fruit fades.",Jurosa,89,28.0,Northeastern Italy,Friuli Isonzo,,Kerin O’Keefe,@kerinokeefe,Lis Neris 2012 Jurosa Chardonnay (Friuli Isonzo),Chardonnay,Lis Neris
26305,US,"The honey, orange, pineapple-jam and vanilla flavors are extremely rich, but balanced and brightened by brilliant acidity. It's elegant, clean and delicious.",,87,22.0,California,Santa Barbara County,Central Coast,,,Straight Line 2011 Sauvignon Blanc (Santa Barbara County),Sauvignon Blanc,Straight Line
37226,US,"Fresh, crisp and uncomplicated, this offers aromas of honey and sliced peaches, with a lively texture and good balance. Medium-bodied, it makes a great wine for a picnic, before dinner or with seafood.",Helluva Vineyard,90,24.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Toulouse 2013 Helluva Vineyard Pinot Gris (Anderson Valley),Pinot Gris,Toulouse
7878,Canada,"Smooth as silk and deeply concentrated, this outstanding icewine offers pressed apple, peach, pear, apricot and papaya fruit in a seamless, dense and immensely flavorful core. A streak of butter and honey carries it into a long, splendid finish.",Riesling Icewine,94,60.0,Ontario,Niagara Peninsula,,Paul Gregutt,@paulgwine ,Cave Spring 2013 Riesling Icewine Riesling (Niagara Peninsula),Riesling,Cave Spring
22324,US,"This is one of those kitchen sink blends that is better than it has a right to be. Riesling, Pinot Blanc, Muscat, Gewürztraminer and Pinot Gris are all in the mix, and the wine is both aromatic and packed with fresh flavors of bubble gum and tropical fruit candy. It's finished dry, yielding a multipurpose, unique white wine that you may try with just about any food you'd put in front of any of the component grapes.",Amycas,90,18.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Brooks 2015 Amycas White (Willamette Valley),White Blend,Brooks
33483,US,"Lush aromas of melon, mango and pineapple are pristine and primary on this delicate, brisk Riesling. Off dry in style, it's a straightforward yet irresistibly juicy thirst quencher sure to please a wide audience.",Sawmill Creek Vineyards,87,17.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Billsboro 2013 Sawmill Creek Vineyards Riesling (Finger Lakes),Riesling,Billsboro
5699,US,"Half was whole-cluster fermented, yielding dense scents and flavors with black olive, herb and a touch of mocha. Cranberry, raspberry and cherry fruit flavors are smooth and detailed, and the tannins firm and polished.",,91,29.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Amavi 2011 Syrah (Walla Walla Valley (WA)),Syrah,Amavi
69048,Italy,"This huge, ripe wine is packed with sweet fruit and a sense of structure. It is concentrated and intense and has good aging potential for the next four or five years.",San Vincenzo,89,11.0,Northeastern Italy,Delle Venezie,,Roger Voss,@vossroger,Anselmi 2002 San Vincenzo White (Delle Venezie),White Blend,Anselmi
86969,US,"Though lightly ripened, with alcohol at 13.5% and flavors keeping to the yellow-green fruit spectrum, the use of oak barrels for both fermentation and aging adds pleasing layers of butter and caramel. It's a French style, with a welcoming elegance.",,90,23.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,The Eyrie Vineyards 2009 Chardonnay (Dundee Hills),Chardonnay,The Eyrie Vineyards
118756,France,"Tangy and mineral, this is a crisp apple- and citrus-driven wine, full of fruitiness while also having a tight texture. Its acidity just adds to the generally ripe character of the wine. Drink now.",Réserve Personnelle,87,37.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Jean-Luc and Paul Aegerter 2013 Réserve Personnelle  (Pouilly-Fuissé),Chardonnay,Jean-Luc and Paul Aegerter
76415,US,"This is a dialed-down, vibrantly bright and citrusy wine, tart in green apple. Integrated oak provides texture and waves of body in a lighter-styled package. Fermentation and maturation of the wine took place in new as well as seasoned French oak and stainless steel tank.",,90,23.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,The Forager 2014 Chardonnay (Sonoma Coast),Chardonnay,The Forager
49362,Germany,"Fresh floral tones persist from nose to finish on this sharp, spry wine that's refreshing, with a delicate, dancing mouthfeel. It finishes briskly on a cutting lemon-lime edge.",100 Hills Dry,89,15.0,Rheinhessen,,,Anna Lee C. Iijima,,Wittmann 2012 100 Hills Dry Riesling (Rheinhessen),Riesling,Wittmann
2410,Chile,"Lightly herbal strawberry and raspberry aromas are authentic and fresh. On the palate, this is light and juicy, with snappy, lean flavors of red fruit and dry spice. The finish is dry and oaky.",Reserve,85,13.0,Maipo Valley,,,Michael Schachner,@wineschach,Tres Palacios 2011 Reserve Pinot Noir (Maipo Valley),Pinot Noir,Tres Palacios
87590,US,"Technically proficient and showing a certain amount of style, this is a focused Cabernet with tart, tangy cassis and berry flavors. The barrel regimen adds bits of toast and mocha to the finish.",,90,35.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,North by Northwest 2009 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,North by Northwest
91587,Argentina,"Grassy, herbal aromas contain little fruit, while this feels firm, with no give to the palate. Green, herbal flavors are low on fruit, and this ends with heat and scratchiness.",Petit Trez,83,18.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Deumayen 2011 Petit Trez Malbec (Mendoza),Malbec,Deumayen
91104,US,"The tart berry fruit flavors seem etched in place, as they are framed with sleek tannins, bright acidity and a sliver of steel. Aged 16 months in 30% new French oak, this wine seems to be somewhat shuttered, and has the structure to age well. Drink 2016–2024.",Shea Vineyard,91,50.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Panther Creek 2010 Shea Vineyard Pinot Noir,Pinot Noir,Panther Creek
18526,Austria,"Elderflower scented freshness dominates this light-footed, soft sparkler. Balance, a dry finish and an easy-drinking style make this a light-hearted party-wine of welcome freshness.",Brut,87,24.0,Österreichischer Sekt,,,Anne Krebiehl MW,@AnneInVino,Schlumberger Wein- und Sektkellerei 2012 Brut Sparkling (Österreichischer Sekt),Sparkling Blend,Schlumberger Wein- und Sektkellerei
95672,Italy,"This straightforward Sangiovese opens with aromas of purple flower, woodland berry and a whiff of truffle. The bright, earthy palate offers tart cherry, cranberry, a hint of anise and a gamey note alongside zesty acidity.",,87,23.0,Tuscany,Rosso di Montalcino,,Kerin O’Keefe,@kerinokeefe,Mocali 2014  Rosso di Montalcino,Sangiovese,Mocali
81663,Spain,"Tarry blackberry and plum aromas are good and lusty. This is a round, medium-bodied blend of Garnacha, Carignan and Syrah that's ripe but not overpowering. Flavors of berry and plum are red in nature and finish with spicy notes and a good feel.",,89,17.0,Catalonia,Montsant,,Michael Schachner,@wineschach,Zerran 2010 Red (Montsant),Red Blend,Zerran
63311,US,"Much like its companion Rumba Pinot, this is light and tart, with sour cherry fruit. A whiff of smoke and streak of bell pepper come through in the finish, which is pleasant but quickly thins out.",Estate,87,32.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Cubanisimo Vineyards 2011 Estate Pinot Noir (Willamette Valley),Pinot Noir,Cubanisimo Vineyards
127225,Australia,"A blend of Mount Barker and Margaret River fruit, this is lavishly oaked, chocolaty and rich, as decadent a bottle of Cabernet you'll find in Australia. Baking spices accent mocha and cassis in this full-bodied wine, which features a velvety texture and long finish. Drink 2020–2030, and possibly beyond.",Abercrombie,94,90.0,Western Australia,Western Australia,,Joe Czerwinski,@JoeCz,Howard Park 2012 Abercrombie Cabernet Sauvignon (Western Australia),Cabernet Sauvignon,Howard Park
123646,US,"This wine's greenness shows that it's not quite ripe, but it's an interesting wine. Dry, racy and creamy, this is not without complexity.",Laguna Vista Vineyards Sur Lees Selection,87,20.0,California,Sonoma Coast,Sonoma,,,Sonoma Coast Vineyards 2011 Laguna Vista Vineyards Sur Lees Selection Sauvignon Blanc (Sonoma Coast),Sauvignon Blanc,Sonoma Coast Vineyards
98350,US,"This tastes sweet, with a honey-infused orange flavor. There's a crisp note of acidity for balance. Overall, this is easy to drink with almost anything calling for a white wine.",,85,14.0,California,Napa Valley,Napa,,,Honker Blanc 2011 Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Honker Blanc
68585,US,"This is an enormously fruity Zinfandel that offers a flood of flavor, making it instantly likeable. Dry, full-bodied and tannic, it's powerful in briary blackberries, cherries, currants, cola, anise, pepper and cinnamon, with an edge of sweet, smoky oak and cocoa. Should develop over the next 6–8 years.",Bradford Mountain Vineyard,91,32.0,California,Dry Creek Valley,Sonoma,,,Peterson 2005 Bradford Mountain Vineyard Zinfandel (Dry Creek Valley),Zinfandel,Peterson
71620,US,"Lightly sweet and simply fruity, this wine tastes a bit like peaches and has a gentle texture.",,83,23.0,California,California,California Other,Jim Gordon,@gordone_cellars,Bota Box 2014 Riesling (California),Riesling,Bota Box
26712,US,"This wine is half Merlot with the rest Cabernet Sauvignon, Cabernet Franc and Syrah. Aromas of vanilla, dill and candied cherries are followed by ripe, succulent red and black-fruit flavors, with firm, drying tannins providing support.",Legacy,88,22.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Liberty Lake NV Legacy Red (Red Mountain),Red Blend,Liberty Lake
27770,US,"There's a delicate lemon scent, leading into a mix of citrus, grapefruit peel and honeysuckle. The wine gains weight in the mouth, showing ripe fruit (yellow apples) and a soft, lightly oxidized finish with toasted coconut and cracker. Quite delicious, distinctive and rich.",Estate,90,15.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,David Hill 2008 Estate Pinot Blanc (Willamette Valley),Pinot Blanc,David Hill
70517,US,"Of all the 2012 releases from Mannina, this is the most dense, dark and substantial. Cassis and black cherry fruit is set against a stiff streak of char and coffee, backed with firm, ripe tannins. The length and balance are just right for ripe fruit from young vines.",,90,30.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Mannina Cellars 2012 Cabernet Sauvignon (Walla Walla Valley (WA)),Cabernet Sauvignon,Mannina Cellars
96994,France,"This wine is smooth, mature and rich with yellow fruits and a rounded texture. A hint of wood and spice has plenty of crisp acidity to balance. Drink now.",Les Longues Terres,87,26.0,Burgundy,Mâcon-Loché,,Roger Voss,@vossroger,Marcel Couturier 2015 Les Longues Terres  (Mâcon-Loché),Chardonnay,Marcel Couturier
27395,US,"Kana's Workingman's Red has turned into a southern Rhône style blend of six grapes, the only outlier being a splash of Tempranillo. Toasty, round and easy-drinking, it's a good, all-purpose barbecue red, with a smoky, espresso-scented finish.",Workingman's Red,86,15.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Kana 2009 Workingman's Red Red (Columbia Valley (WA)),Rhône-style Red Blend,Kana
43499,US,"From a knoll in Carneros, oft thought of as chilly for Cabernet, this wine exhibits cooler aspects of the variety, from pencil lead and cedar to dried herb. It is complemented by fruitier characteristics of cassis and plum, finishing in dusty, structured tannins. Cellar through 2017–2020.",Estate,90,38.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Truchard 2012 Estate Cabernet Sauvignon (Carneros),Cabernet Sauvignon,Truchard
2981,Australia,"You've got to like oak to appreciate this wine, which is presently dominated by scents of vanilla, mocha and toasted coconut. It's full bodied and velvety in texture, with hints of black cherry lurking in the background.",Special Select,91,50.0,South Australia,Coonawarra,,Joe Czerwinski,@JoeCz,Penley Estate 2012 Special Select Shiraz (Coonawarra),Shiraz,Penley Estate
61759,US,A hint of maple syrup in the aromas and flavors gives this medium-bodied red a touch of sweetness. Oak flavors dominate the modest fruit on the palate.,,85,15.0,California,California,California Other,Jim Gordon,@gordone_cellars,Jack's House 2014 Cabernet Sauvignon (California),Cabernet Sauvignon,Jack's House
58990,Portugal,"The wine has the correct texture and attractive perfumes for a delicate Riesling. The crisp apple and tight mineral flavors are light and floating. It's a surprising wine for the Lisbon region, but it works so well.",,88,17.0,Lisboa,,,Roger Voss,@vossroger,Quinta de Sant'Ana 2013 Riesling (Lisboa),Riesling,Quinta de Sant'Ana
39992,US,"How's this for exotic: this red blend is made from the vinifera grapes Saperavi (from the former Soviet Georgia) and Sereksiya Charni (generally from Moldova). On the nose, the wine displays clove, tart berry, raspberry and black pepper, and on the palate, like flavors and solid tannins. There's a touch of dried tea to the blend and a decent finish, but the wine needs time to age--consider holding it for 5-10 years for the complexity to unfold. Overall, an appealing and interesting choice.",Black Russian Red,84,60.0,New York,Finger Lakes,Finger Lakes,Susan Kostrzewa,@suskostrzewa,McGregor 2005 Black Russian Red Red (Finger Lakes),Red Blend,McGregor
14585,Italy,"This offers aromas of yellow stone fruit, chopped herb and a whiff of white almond. The round, juicy palate shows apricot, white peach, candied orange zest and a mineral note. Fresh acidity brightens the ripe flavors.",,89,19.0,Southern Italy,Greco di Tufo,,Kerin O’Keefe,@kerinokeefe,Villa Matilde 2015  Greco di Tufo,Greco,Villa Matilde
105418,Italy,"From the estate that saved the Pecorino grape from extinction, this focused and refined wine intrigues from the start, with its floral aromas of jasmine and acacia, layered with whiffs of balsamic herbs. The palate demonstrates lovely energy and elegance, with peach and tropical fruit flavors accented by mineral and almond.",Colle Vecchio,90,16.0,Central Italy,Offida Pecorino,,Kerin O’Keefe,@kerinokeefe,Tenuta Cocci Grifoni 2012 Colle Vecchio  (Offida Pecorino),Pecorino,Tenuta Cocci Grifoni
90937,US,"From Northridge Vineyard grapes, this mix of four clones spent more than two years in barrel. Tremendous depth and complexity are apparent on the nose, and there is no let-down on the palate. It's a seriously powerful wine, with muscle and magic. It opens generously into beautifully integrated layers of ripe fruit, confection, candied rind, cacao and a finishing touch of minerality.",The Hidden,97,70.0,Washington,Wahluke Slope,Columbia Valley,Paul Gregutt,@paulgwine ,K Vintners 2009 The Hidden Syrah (Wahluke Slope),Syrah,K Vintners
44993,Spain,"Scattered, dusty, yeasty aromas of mustard and apple are less than welcoming. This feels choppy and strained, with vanilla and white-fruit flavors.",Brut,80,13.0,Catalonia,Cava,,Michael Schachner,@wineschach,Conde de Subirats NV Brut Sparkling (Cava),Sparkling Blend,Conde de Subirats
1800,France,"Solid and powerful, it has a great mix of very ripe fruit with dense tannins. Blackberry fruits, laced with licorice and dark chocolate, contrast with a juicy, lightly herbal element. This mainly Merlot wine is destined for a fine future. Drink from 2017.",Cuvée Reine,91,29.0,Bordeaux,Lalande de Pomerol,,Roger Voss,@vossroger,Château de Roquebrune 2010 Cuvée Reine  (Lalande de Pomerol),Bordeaux-style Red Blend,Château de Roquebrune
37707,US,"A meaty and oaky red blend of mostly Tempranillo (64%), with smaller amounts of Petite Sirah, Merlot and Cabernet Sauvignon, The Crusher sources grapes from a relatively cool area in Clarksburg. Fruity with cinnamon layers, this wine would pair well with hamburgers or pizza.",Sugar Beet Ranch,85,18.0,California,Clarksburg,Central Valley,Virginie Boone,@vboone,The Crusher 2011 Sugar Beet Ranch Red (Clarksburg),Red Blend,The Crusher
107496,US,"Light, spicy aromas like vanilla and nutmeg and ripe, full blackberry and cherry flavors come with a soft texture and almost sweet balance. This has lots of flavor with medium body and without drying tannins and acidity. The winemaker blended in 10% Syrah and 5% Petite Sirah.",,87,25.0,California,Red Hills Lake County,,Jim Gordon,@gordone_cellars,Vigilance 2013 Cabernet Sauvignon (Red Hills Lake County),Cabernet Sauvignon,Vigilance
109110,US,"The Stoller-sourced Pinot is forward and ripe, with pretty fruit flavors in a compact, light vintage. Cola, peach, black cherry and milk chocolate components swirl together, fading gently into a light finish. Drink over the next 2–3 years.",Stoller Vineyards,88,50.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Chehalem 2011 Stoller Vineyards Pinot Noir (Dundee Hills),Pinot Noir,Chehalem
113869,US,"This is a 100% varietal wine, aged nearly two years in 75% new French oak and treated like a king. It responds in kind, rewarding the palate with smoothly voluptuous characteristics of red currant, anise and clove, its tannin and oak supportive and integrated and its finish lengthy. This wine should have years to go in the cellar; drink now through 2023.",Patriarch Winston Hill Vineyard,93,225.0,California,Rutherford,Napa,Virginie Boone,@vboone,Frank Family 2013 Patriarch Winston Hill Vineyard Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Frank Family
19356,Portugal,"This hugely structured wine is solid with tannins. It has a dark, dry texture that is still masking the potential of the fruits. It is developing those blackberry flavors slowly and will need some time. Drink from 2019.",,87,15.0,Alentejano,,,Roger Voss,@vossroger,Herdade Grande 2013 Red (Alentejano),Portuguese Red,Herdade Grande
81396,Italy,"Fast becoming one of the world's top luxury cuvées, this blend of 60% Cabernet Sauvignon, 30% Merlot and 10% Syrah is a complex amalgam of dry, classy fruit, herbal notes, smoked meat, black pepper and baking spices. Its calling card is its perfect body weight. It isn't heavy or jammy, but it manages to offer tons of stuffing and a graceful finish loaded with the essences of cola, coffee and chocolate. If possible, it should be cellared for several more years.",Guado Al Tasso,95,80.0,Tuscany,Bolgheri,,Michael Schachner,@wineschach,Antinori 1999 Guado Al Tasso  (Bolgheri),Red Blend,Antinori
31856,Portugal,"A warm, southern feeling wine, it has herbs, spice and rich tannins as well as a crisper feel of acidity. Fruity, full of black currant and red berry fruits, forward and ripe. It's not for aging.",F'oz,86,21.0,Alentejano,,,Roger Voss,@vossroger,J. Portugal Ramos 2012 F'oz Red (Alentejano),Portuguese Red,J. Portugal Ramos
7148,US,"A decent but clumsy wine, showing the pitfalls of this variety in California. It's very dry and silky in texture, but hot in alcohol, and there's a burnt taste to the cherry and oak flavors. Not going anywhere.",Clover Creek Vineyard,84,36.0,California,Santa Ynez Valley,Central Coast,,,Longoria 2008 Clover Creek Vineyard Tempranillo (Santa Ynez Valley),Tempranillo,Longoria
96938,Italy,"Made with 50% Sangiovese, 30% Merlot and 20% Cabernet Sauvignon, this straightforward red opens with aromas of fragrant blue flower and wild berry. The easy-drinking palate doles out juicy black cherry, black currant and a hint of white pepper framed in mellow tannins.",Guadalmare,87,13.0,Tuscany,Maremma Toscana,,Kerin O’Keefe,@kerinokeefe,Castellani 2013 Guadalmare  (Maremma Toscana),Red Blend,Castellani
14728,US,"Made in the modern style, a predictable Chardonnay with too much oak riding on top of too thin fruit, finishing sweet and cloying.",Swallowtail,82,20.0,California,Dry Creek Valley,Sonoma,,,Truett Hurst 2010 Swallowtail Chardonnay (Dry Creek Valley),Chardonnay,Truett Hurst
11247,US,"Delicate notes of white blossom, Meyer lemon and whiffs of sweet melon and biscuit lend an elegance to this brisk blanc de blancs. A shade juicier than the Brut label, it's softly pétillant, with a distinctly saline minerality on the finish.",Blanc de Blancs,88,42.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Sparkling Pointe 2006 Blanc de Blancs Chardonnay (North Fork of Long Island),Chardonnay,Sparkling Pointe
111773,France,"This is a ripe, spicy and full-bodied wine from the Robin group of producers created by Grand Moulin's Jean-Francois Renaud in Blaye. The wine has both structure and rich blackberry fruit. The tannins are dusty, spicy and with fine acidity to balance. Drink this fine wine from 2019.",,90,35.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Haut Sociondo 2014  Blaye Côtes de Bordeaux,Bordeaux-style Red Blend,Château Haut Sociondo
95484,Hungary,"This gold-colored Furmint has aromas of lemon grass, pink grapefruit juice and quince. In the mouth there are flavors of peach, violet, vanilla and toasted almond.",,89,22.0,Tokaj,,,Jeff Jenssen,@worldwineguys,majoros 2013 Furmint (Tokaj),Furmint,majoros
99317,US,"This splendid, resonant, beautifully detailed wine captures everything that is most desirable in the 2014 vintage. Blackberry and black cherry fruit, adorned with a sprinkling of Sumatra coffee beans, rocks on with polished tannins. The pleasing roasted character is just right to power it through a clean, sexy finish. Drink now and on through 2026.",Gran Moraine Vineyard,95,45.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Aberrant Cellars 2014 Gran Moraine Vineyard Pinot Noir (Willamette Valley),Pinot Noir,Aberrant Cellars
121944,France,"From the largest Grand Cru in Vosne-Romanée, this wine has plenty of the structure as well as the fruit that shines in this vintage. It is rich and smoky with black fruits and red-berry flavors. The wine is still young, drink from 2026.",,95,360.0,Burgundy,Echézeaux,,Roger Voss,@vossroger,Louis Latour 2015  Echézeaux,Pinot Noir,Louis Latour
48997,Argentina,"Ripe blackberry and cola aromas comes across as foresty and nice as a whole. This saturated, dense Malbec shows brutish, choppy tannins along with flavors of blackberry, exotic spices and fig. The finish remains rough and turns hot. Drink through 2021.",AR Guentota Old Vine,89,25.0,Mendoza Province,Luján de Cuyo,,Michael Schachner,@wineschach,Belasco de Baquedano 2011 AR Guentota Old Vine Malbec (Luján de Cuyo),Malbec,Belasco de Baquedano
89831,US,"While dry and impeccably elegant, this buoyantly perfumed Riesling balances subtle notes of honeysuckle and bees wax against a backdrop of luscious, mango, pineapple and peach flavors. The palate is satisfying and supple yet balanced by a sheen of lemon-lime acidity. Finishes long with a savory flick of pollen.",Dry,92,19.0,New York,Seneca Lake,Finger Lakes,Anna Lee C. Iijima,,Hermann J. Wiemer 2013 Dry Riesling (Seneca Lake),Riesling,Hermann J. Wiemer
26173,Spain,"Toasty, charred, fiery aromas of black fruits are anything but shy. This feels tannic in general, with softness around the edges of the palate. Flavors of prune, spice cake and coffee finish toasty and warm, with lasting, hard tannins. Drink through 2023.",,89,45.0,Northern Spain,Toro,,Michael Schachner,@wineschach,Vatan 2013  Toro,Tinta de Toro,Vatan
30603,Austria,"Just faint touches of ripe, yellow pear appear on the nose, suggesting how tightly closed this wine still is. However, the generous palate is full of both green and yellow pears and injections of grapefruit acidity. Tight and long, it's best kept for a while. Drink as of 2016.",Thal Reserve,92,,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Hiedler 2012 Thal Reserve Grüner Veltliner (Kamptal),Grüner Veltliner,Hiedler
107239,France,"Generally regarded as one of the lighter vintages of the 21st century, the wine still has charm and attractive mature flavors like mushroom, as well as a leathery texture. The end still hints at freshness and attractive fruit.",,86,25.0,Southwest France,Montravel,,Roger Voss,@vossroger,Château le Raz 2002  Montravel,Bordeaux-style Red Blend,Château le Raz
5882,US,"This is a full-bodied, ripe wine, moderate in acidity, that reveals a wealth of baked plum and cinnamon in the glass. Along the way it meets a pine forest of savory companionship, finishing in youthful tannin.",Estate,88,95.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Ernest & Julio Gallo 2014 Estate Pinot Noir (Russian River Valley),Pinot Noir,Ernest & Julio Gallo
57732,US,"Tight-grained tannin plays a supporting role to this wine's undeniable earthiness, a mix of compost and wild mushroom. Subtle on the nose, the savory character gives way eventually to a density and concentration of brighter flavors, from cherry and citrus to spiky pine.",Gap's Crown Vineyard,91,69.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Sojourn 2015 Gap's Crown Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Sojourn
19112,US,"Deep, saturated color and chocolate-covered cherry flavor make this wine a treat to drink, but don't expect a traditional dry dinner wine. It's turbocharged with sweetness and has a boisterous but agreeable personality.",Dark,87,14.0,California,California,California Other,Jim Gordon,@gordone_cellars,Apothic 2015 Dark Red (California),Red Blend,Apothic
81681,Spain,"Mild citrus, melon and peach aromas are clean. This wine feels solid and a touch plump, but with agility. Peach and melon flavors are simple, and it's fresh, tasty and fairly elegant on the finish.",,88,14.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Evaia 2016 Rosé (Rioja),Rosé,Evaia
127534,South Africa,"Low-intensity aromas of grilled apple, quince and pear purée dance on the bouquet, with a faint hint of straw in the background. Bright acidity and a pronounced citrus flavor results in a fresh and accessible mouthfeel, while the finish offers touches of toasted challah and clove. Drink now.",Anima,90,15.0,Paarl,,,Lauren Buzzeo,@laurbuzz,Avondale 2014 Anima Chenin Blanc (Paarl),Chenin Blanc,Avondale
105224,US,"This rarely explored grape, also known as Trebbiano, proves quite exciting in this bottling. Aromas recall ripe lime flesh, white flowers, green apples, Asian pears and white peach, with a nearly tropical banana sap character. The palate tightens around the limey acidity, showing some ripe red apple, but remaining bright, ready to pair with everything from roast chicken to shellfish.",Kiler Grove Vineyard,90,27.0,California,Paso Robles Willow Creek District,Central Coast,Matt Kettmann,@mattkettmann,Paix Sur Terre 2014 Kiler Grove Vineyard Ugni Blanc (Paso Robles Willow Creek District),Ugni Blanc,Paix Sur Terre
107686,US,"Brooding aromas of herbs, dark cherries and flowers are followed by supple, polished dark-fruit flavors. It's a promising wine from this young growing region.",Estate Grown,91,35.0,Washington,Lake Chelan,Columbia Valley,Sean P. Sullivan,@wawinereport,Tildio 2013 Estate Grown Cabernet Franc (Lake Chelan),Cabernet Franc,Tildio
80769,France,"This ripe young wine, with its blueberry aroma and spicy palate, is dense and concentrated. It shows the richness of the vintage yet also offers juicy acidity to balance its black plum fruit. Drink from 2019.",,87,25.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Haut la Pointe 2016  Blaye Côtes de Bordeaux,Bordeaux-style Red Blend,Château Haut la Pointe
45838,South Africa,"Scents of cured meat and campfire take center stage on the nose, with secondary support from black plum and boysenberry aromas. A strong biltong and cardamom-spice flavor carries through onto the palate, and remains through the finish.",,84,14.0,Coastal Region,,,Lauren Buzzeo,@laurbuzz,Ernst Gouws & Co. 2010 Pinotage (Coastal Region),Pinotage,Ernst Gouws & Co.
22184,US,"Easton continues to be devoted to its Barbera, which as always is a big, tannicly dry mountain wine. It's packed with blackberry, coffee, chocolate and spice flavors, with a distinctly baked quality, like macaroons. Should age forever.",,87,22.0,California,Shenandoah Valley (CA),Sierra Foothills,,,Easton 2005 Barbera (Shenandoah Valley (CA)),Barbera,Easton
39953,France,"This is very light, in both flavor and body. The aromas are earthy, with a faint suggestion of blackberries, and the mouthfeel is thin. These aren't terrible flaws, but the wine just lacks substance.",,81,17.0,Bordeaux,Bordeaux,,Joe Czerwinski,@JoeCz,Château Maine-Gazin 1997  Bordeaux,Bordeaux-style Red Blend,Château Maine-Gazin
100883,US,"Exotic yellow-spice notes meet with lean lime pith on the light and crisp nose of this old-vine expression from a historic winery. Meyer-lemon rind and juice show brightly on the palate, where grippy chalkiness complements rich lemon-curd flavors.",Heritage Vines Estate Grown,91,20.0,California,Chalone,Central Coast,Matt Kettmann,@mattkettmann,Chalone Vineyard 2014 Heritage Vines Estate Grown Pinot Blanc (Chalone),Pinot Blanc,Chalone Vineyard
3172,Italy,"Direct and immediate, this crisp effort shows pretty balance between its sweet fruit and zesty citrus elements. A perfect summer-sipping sparkling wine.",Extra Dry,86,16.0,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,,,Carpenè Malvolti NV Extra Dry  (Conegliano Valdobbiadene Prosecco Superiore),Glera,Carpenè Malvolti
85905,US,"Tastes more like a Zinfandel than a Cabernet, with a briary mouthfeel and flavors of black pepper and weedy green nettles. But there's lots of blackberry and black currant richness, and the wine is totally dry, with full-bodied, thick tannins. Unusual for a Cabernet, but a nice, complicated red wine for drinking with grilled meats.",Preston Vineyard,89,45.0,California,Napa Valley,Napa,,,V. Sattui 2006 Preston Vineyard Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,V. Sattui
77840,US,"A full-bodied yet elegant wine, given added time in bottle, this shines in soft, firm tannins and vibrant black cherry, with a sensual trace of coconut and leather. Velvety on the palate, it gets better as it opens in the glass, taking on added complexity and intrigue.",Old Toll Hillside Vineyard,91,100.0,California,Calistoga,Napa,Virginie Boone,@vboone,Rarecat 2010 Old Toll Hillside Vineyard Cabernet Sauvignon (Calistoga),Cabernet Sauvignon,Rarecat
45157,US,"Here's a good, dry, affordable Merlot that offers plenty of everyday pleasure. It's medium-bodied and crisp, with flavors of cherries and mocha that finish in a scour of tannins and spice.",,85,14.0,California,Arroyo Seco,Central Coast,,,Muirwood 2007 Merlot (Arroyo Seco),Merlot,Muirwood
42039,Chile,"Standard value-priced Chilean Syrah in that it's herbal and leafy on the nose, with a mix of olive, earth, spice and dried red fruit aromas. The palate is a bit stretched out and tannic, while the flavor profile is pure olive, herbs and dried cherry. Finishes solid but herbal.",Ultima Reserve,85,10.0,Colchagua Valley,,,Michael Schachner,@wineschach,Veo 2008 Ultima Reserve Syrah (Colchagua Valley),Syrah,Veo
24967,France,"This sparkling wine shows the potential richness that can come from the combination of Chenin Blanc and bubbles. It's a nutty, spicy and ripe wine. At the same time, its acidity and tense structure give a cool crisp feel. This balance and tension are just right and the wine is ready to drink.",Brut,90,23.0,Loire Valley,Vouvray,,Roger Voss,@vossroger,Domaine Pichot 2014 Brut  (Vouvray),Chenin Blanc,Domaine Pichot
45653,US,"Light, tart and slightly mushroomy, this Pinot might pass for a solid Bourgogne from one of the better négociants. Organically grown grapes add some lightly earthy notes. All in all, quite pleasant.",20th Anniversary Reserve,86,24.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Cooper Mountain 2007 20th Anniversary Reserve Pinot Noir (Willamette Valley),Pinot Noir,Cooper Mountain
47876,Italy,"Extremely thick, soft and extracted, this delivers flavors of ripe fruit, cinnamon stick, honey, barbecue sauce, cured meat and dried apple skin. Savory tones of leather and button mushroom show up later.",,88,49.0,Veneto,Amarone della Valpolicella Classico,,,,Giuseppe Lonardi 2008  Amarone della Valpolicella Classico,"Corvina, Rondinella, Molinara",Giuseppe Lonardi
55514,Italy,"Coronato is a robust, modern super Tuscan only produced for export markets. Indeed, you can sense a New World appeal within its rich, succulent fabric thanks to penetrating notes of coffee, espresso, tar, aniseed, chocolate and bursting cherry. It's soft and velvety with enormous charm.",Coronato,92,70.0,Tuscany,Bolgheri,,,,Tenuta di Biserno 2005 Coronato  (Bolgheri),Red Blend,Tenuta di Biserno
54209,France,"A powerful, chocolate- and berry fruit-flavored wine, powered by ripe tannins and juicy acidity. It has a solid foundation of tannins, on which is built a rich edifice of fruit.",,93,,Bordeaux,Pomerol,,Roger Voss,@vossroger,Château la Fleur-Pétrus 2008  Pomerol,Bordeaux-style Red Blend,Château la Fleur-Pétrus
88047,Chile,"Sometimes you just need a cheap, quaffable, crisp dry white wine to drink in copious amounts, and this one will do just fine, thank you. It's citrusy, spicy, and dry, and has enough acid to cleanse the palate.",,84,8.0,Central Valley,,,,,Caliterra 1999 Sauvignon Blanc (Central Valley),Sauvignon Blanc,Caliterra
14749,US,"Reustle makes four different versions of this wine, each distinctive and worthy of attention. This is vinified in all stainless, and pushes sappy tart flavors of Meyer lemon and grapefruit front and center. The fruit is ripe enough that it leaves an impression of sweetness—a perfect counterbalance to the wine's natural acidity.",,90,24.0,Oregon,Umpqua Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Reustle 2015 Grüner Veltliner (Umpqua Valley),Grüner Veltliner,Reustle
11743,US,"Not sure which vineyard sourced the grapes, but this is a flavorful, ready-to-drink bottle of wine. There is substantial evidence of aging in expensive new oak barrels, with a lot of coconut flavor over toast, chocolate and cherry. Tannins are soft and the fruit is round and luscious; except for a slight fall-off in the finish this could be from any one of a number of well-known Walla Walla wineries.",,89,28.0,Oregon,Walla Walla Valley (OR),Oregon Other,Paul Gregutt,@paulgwine ,Kramer 2007 Merlot (Walla Walla Valley (OR)),Merlot,Kramer
75499,US,"Lots of spicy Zin flavors in this affordable wine. It's soft and rich, yet dry, with briary blackberry, black currant, cocoa and spice flavors that finish with a warm headiness.",Kinneybrook,87,20.0,California,Sonoma Valley,Sonoma,,,Kunde 2009 Kinneybrook Zinfandel (Sonoma Valley),Zinfandel,Kunde
89749,Italy,"Honeysuckle, white stone fruit and honeydew melon scents are at the fore along with a whiff of tomato leaf. The bright, juicy palate is full of white peach, mature apple and a white almond note while fresh acidity perks up the creamy flavors.",,89,19.0,Lombardy,Lugana,,Kerin O’Keefe,@kerinokeefe,Ottella 2015  Lugana,Turbiana,Ottella
42390,US,"Soft yet tannic, this has a brooding quality that suggests it will benefit from some time in the cellar. It shows elaborate flavors of blackberries, plums and cola, with earthy notes of mushrooms and mulch. Good now, after decanting, and should gradually evolve in the bottle over the next 6–8 years.",Olivet Lane Vineyard,93,75.0,California,Russian River Valley,Sonoma,,,Williams Selyem 2010 Olivet Lane Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Williams Selyem
56369,New Zealand,"Solidly mainstream in style, Whitehaven's 2009 Sauvignon Blanc displays slightly sweaty aromas to accent its red bell pepper and passion fruit flavors. It's nicely concentrated, with enough palate weight to pair with slightly rich fish or poultry dishes. Drink up.",,86,23.0,Marlborough,,,Joe Czerwinski,@JoeCz,Whitehaven 2009 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Whitehaven
101813,France,"This is a smooth, rich, wood-aged wine. It has wood aromas, but on the palate the wood has softened the black currant fruit, creating a wine that's elegant and full-bodied, with herbal acidity on the finish. Age for 1–2 years.",Cuvée Lucie,87,,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Les Hauts de Tousquiron 2009 Cuvée Lucie  (Haut-Médoc),Bordeaux-style Red Blend,Les Hauts de Tousquiron
34898,US,"Very rich and oaky, with bigtime flavors of grilled pineapples and peaches, pears, buttered toast and oak spices. Only 250 cases produced.",Reserve,87,38.0,California,Santa Barbara County,Central Coast,,,Sunstone 2007 Reserve Chardonnay (Santa Barbara County),Chardonnay,Sunstone
9390,Argentina,"This ultraripe Malbec-led blend suggests aged P. X. Sherry via raisin and citrus peel aromas. A jammy palate manages to exhibit balance, despite heavy ripeness, while flavors of blackberry, cassis and prune are dark and dense. A savory, warm, saturated finish continues the theme of maximum ripeness. Drink through 2020.",Alto,93,85.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Alta Vista 2011 Alto Red (Mendoza),Red Blend,Alta Vista
31760,US,"Toast and mocha scents and flavors surround a core of tart red berries. More barrel influence comes out as the wine breathes—clove, spice and smoke—as it rolls into a tightly-wrapped, tannic finish. Give this a lot of aeration, or tuck it away for another five or six years.",Artist Series 20th Anniversary,91,54.0,Washington,Washington,Washington Other,Paul Gregutt,@paulgwine ,Woodward Canyon 2011 Artist Series 20th Anniversary Cabernet Sauvignon (Washington),Cabernet Sauvignon,Woodward Canyon
32275,France,"This late release, aging for five years, has produced a majestic wine. Its breadth of flavor, with ripe fruits as well as intense structure, are gently transitioning from the first flush of youth to a more mature character. Intensely textured, tight, ready to spring, it shows the beauty of maturing Riesling. Drink now, although it will age many more years.",Altenberg de Bergheim Grand Cru Vieilles Vignes,93,61.0,Alsace,Alsace,,Roger Voss,@vossroger,Gustave Lorentz 2008 Altenberg de Bergheim Grand Cru Vieilles Vignes Riesling (Alsace),Riesling,Gustave Lorentz
68714,US,"Rich tannins give this wine a bracing mouthfeel, but it's still drinkable now. While it's a big wine, the palate feels -elegant and silky, with spicy flavors of black cherry and licorice. The 2010s should have one of the longer shelf lives of recent vintages, holding for at least another decade.",Ferrington Vineyard,94,65.0,California,Anderson Valley,,,,Williams Selyem 2010 Ferrington Vineyard Pinot Noir (Anderson Valley),Pinot Noir,Williams Selyem
96425,US,"Aromas of green pepper, cigar box and dried herbs mix with red and blue berries. Flavors are sweet and lighter in style with the concentration waning toward the finish.",The Expedition,84,15.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Canoe Ridge 2013 The Expedition Cabernet Sauvignon (Horse Heaven Hills),Cabernet Sauvignon,Canoe Ridge
80739,Italy,"Il Tarabuso (90% Cabernet Sauvignon with 10% Syrah) offers creamy aromas of milk chocolate and cherry with blueberry, cinnamon, clove and exotic spice. The tannins are firm and structured.",Il Tarabuso,90,,Tuscany,Toscana,,,,Terre del Marchesato 2008 Il Tarabuso Red (Toscana),Red Blend,Terre del Marchesato
73553,South Africa,"There's a lot of earthy spice character to this wine, as assertive aromas of purple florals, whole cinnamon stick, nutmeg and clove are supported by a frame of small forest berries. Medium weight and round on the palate with a mulled boysenberry-flavored finish.",Estate,88,80.0,Tulbagh,,,Lauren Buzzeo,@laurbuzz,Rijk's 2007 Estate Syrah (Tulbagh),Syrah,Rijk's
25703,US,"Bonterra excels with this leaner, lighter, brighter form of Chardonnay. Made out of organically grown grapes, it's crisp as a green apple, with just a trace of butterscotch on the otherwise lemony finish.",,88,14.0,California,Mendocino County,,Virginie Boone,@vboone,Bonterra 2010 Chardonnay (Mendocino County),Chardonnay,Bonterra
74885,France,"Moët & Chandon's new prestige cuvée is a remarkable blend of three different styles of wine: young and fresh, wood aged and bottle aged. The oldest wine in this blend dates from 1993. It's superb—more wine than bubbles—with a patina of maturity that is also so fresh. Toast and crisp apples make a wonderful pair of flavors. It is complex, ripe and unforgettable.",MC III Brut,97,450.0,Champagne,Champagne,,Roger Voss,@vossroger,Moët & Chandon NV MC III Brut  (Champagne),Champagne Blend,Moët & Chandon
85491,US,"Chipped slate and wet-clay minerality give depth to the baked strawberry, black plum and rose-petal aromas on the nose of this single-vineyard study by Brian Loring. Similar earthiness descends on the palate, with a slow-simmering acidity allowing the juicy black fruit to steadily emerge.",Clos Pepe Vineyard,92,50.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Loring Wine Company 2014 Clos Pepe Vineyard Pinot Noir (Sta. Rita Hills),Pinot Noir,Loring Wine Company
51815,US,"Quite ripe in style, this wine packs a bevy of white flower aromas, from jasmine to tuberose, as well as fleshy yellow pears. There is solid sizzle in the glass once sipped, but the honeysuckle prominence, ripe peach and powerful orange-blossom flavors dominate.",,86,18.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Robert Hall 2014 Chardonnay (Paso Robles),Chardonnay,Robert Hall
125832,US,"This wine will divide aficionados. Some will find it too soft and fruity. Others will marvel at its sheer deliciousness. It's fantastically rich, a wine of deliriously decadent flavors, ranging from blackberry jam and crème de cassis to mocha, blueberry extract and buttered cinnamon toast. Yes, it's soft, but it's the softness of fine velvet. After all that richness, the finish is amazingly dry. Drink over the next few years to enjoy its youthful beauty.",Beckstoffer To Kalon Vineyard,97,135.0,California,Napa Valley,Napa,,,Janzen 2009 Beckstoffer To Kalon Vineyard Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Janzen
25966,Spain,"Bold, deep cola, lemon peel and exotic spice and herb aromas are a great intro to a well-built, saturated, but fairly tannic Tempranillo, with flavors of plum, blackberry and chocolate. Cedar and spice notes positively influence a layered finish. Overall this captures the essence of Ribera del Duero. Drink through 2022.",Reserva,92,36.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Legaris 2010 Reserva  (Ribera del Duero),Tinto Fino,Legaris
73308,US,"Tasty, generous and easy to enjoy, this full-bodied Zin smells like blackberries and tastes like strawberry jam. It gains a little sweet spiciness from oak and glides through the finish.",Old Vine,87,20.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Criss Cross 2012 Old Vine Zinfandel (Lodi),Zinfandel,Criss Cross
63035,US,"The black, inky color of this Syrah only begins to suggest its power. The first sip explodes with flavors of melted dark chocolate and crème de cassis, sprinkled with black pepper. It's a huge wine, not particularly subtle and almost port-like in its rich, raisiny finish.",,85,40.0,California,Paso Robles,Central Coast,,,Brochelle Vineyards 2010 Syrah (Paso Robles),Syrah,Brochelle Vineyards
17677,Portugal,"Structured, this oozes blackberry fruitiness as well as a balanced layer of dry tannins. The wine is fruity and rich while keeping its elegance. A core of tannins and fresh acidity in the fruit promise that this wine will age. Drink from 2017.",Confidencial Reserva,92,26.0,Lisboa,,,Roger Voss,@vossroger,Casa Santos Lima 2012 Confidencial Reserva Red (Lisboa),Portuguese Red,Casa Santos Lima
99881,Italy,"This easy-going Valpolicella offers medium heft and density with fresh notes of cherry, blueberry, white almond and cola. Pair this wine with bruschetta topped with wild mushrooms and olive oil.",,86,14.0,Veneto,Valpolicella Superiore,,,,Zenato 2008  Valpolicella Superiore,"Corvina, Rondinella, Molinara",Zenato
17088,US,"This big-boy, 100% varietal Cab is reflective of both its vintage and provenance, a celebration of black pepper, blackberry and tar around an intensely full-bodied, bittersweet palate. Tobacco leaf and leather saddle interweave themselves through the wine's middle and end. Drink now through 2020.",Walther River Block,92,150.0,California,Rutherford,Napa,Virginie Boone,@vboone,D.R. Stephens 2012 Walther River Block Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,D.R. Stephens
91471,US,"This field blend of 50% Grenache 32% Syrah and 18% Mourvèdre, the lots co-fermented, impresses with dense blue fruit and meat and lavender accents. Big and brawny on the palate, it reveals more leather and black pepper intrigue as it opens in the glass.",Points Unknown,92,60.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,Abbot's Passage 2014 Points Unknown Red (Sonoma Valley),Rhône-style Red Blend,Abbot's Passage
101426,Italy,"Feudo Arancio consistently delivers Best Buy value wines and this dense Cabernet Sauvignon is no exception. Aromas include big berry fruit, cherry, spice, mineral and dried herbs. It has good complexity overall with a gritty, raw texture.",,87,9.0,Sicily & Sardinia,Sicilia,,,,Feudo Arancio 2006 Cabernet Sauvignon (Sicilia),Cabernet Sauvignon,Feudo Arancio
56949,Spain,"Aromas of Sherry and barrel resin are all you get from this wood-fermented, oxidized number. While neither foul nor severe, the all-wood nature of this is overly dominant and not pleasant enough to stand on its own.",Nana,81,32.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Attis 2013 Nana Albariño (Rías Baixas),Albariño,Attis
126557,US,"There's great backstory and foresight to this coastal-influenced project, and this bottling promises a worthy future. Aromas of crushed white rocks, lemon blossoms and lanolin lead into a clean, tight and bright palate. Excellent acidic sizzle presents flavors of squeezed lime, pomelo pith and Asian pear. It's a vineyard to watch.",Estate,91,55.0,California,Carmel Valley,Central Coast,Matt Kettmann,@mattkettmann,Albatross Ridge 2013 Estate Chardonnay (Carmel Valley),Chardonnay,Albatross Ridge
52235,Austria,"Deliciously refreshing, peach and apricot flavored wine. It is soft while also crisp, bright and fruity. There's a refreshing lemon zest tang to finish. Screwcap.",Veltliner No 1,87,,Niederösterreich,,,Roger Voss,@vossroger,Hirsch 2010 Veltliner No 1 Grüner Veltliner (Niederösterreich),Grüner Veltliner,Hirsch
11151,Italy,"This opens with aromas suggesting grilled herb and ripe orchard fruit. Bright and linear, the palate offers pear, peach and aromatic herb while a hint of citrus zest marks the finish.",Villa Borghetti,89,,Veneto,Soave,,Kerin O’Keefe,@kerinokeefe,Pasqua 2015 Villa Borghetti  (Soave),Garganega,Pasqua
34413,Italy,"This is a beautifully fragrant Merlot from cool-climate northern Italy that shows pristine aromas of cherry, wild berry, red rose and Indian spice. The wine is structured and smooth on the finish with soft, plush tannins.",Maso delle Rose,91,39.0,Northeastern Italy,Alto Adige,,,,Josef Weger 2005 Maso delle Rose Merlot (Alto Adige),Merlot,Josef Weger
52322,US,"This is made from declassified barrels originally intended for Stevens 424. It's sharp-edged and spicy, not yet wellintegrated, but substantial, with wild berry flavors and slightly green tannins. A good quaffer, or pair it with a flank steak.",YesOuiSi Red,87,18.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Stevens 2009 YesOuiSi Red Red (Yakima Valley),Red Blend,Stevens
71847,France,91–93. Barrel sample. A ripe and fruity wine with some chocolate extract as well as black-currant fruitiness. This is a soft wine with attractive final acidity.,Barrel Sample,92,,Bordeaux,Margaux,,Roger Voss,@vossroger,Château d'Issan 2012 Barrel Sample  (Margaux),Bordeaux-style Red Blend,Château d'Issan
6463,Italy,"Big and bold, this has noticeable alcohol and loads of chocolate, espresso and jammy black-fruit flavors. The overall muscle and brawn of the mouthfeel give balance to the heat and intensity. Pair this with aged cheese or grilled steak.",I Fondatori Riserva,91,80.0,Veneto,Amarone della Valpolicella Classico,,,,Fabiano 2005 I Fondatori Riserva  (Amarone della Valpolicella Classico),"Corvina, Rondinella, Molinara",Fabiano
97689,France,"Named after the French author who came from Provence, this wine is a bright, fruity style with pepper and caramel flavors. It has plenty of red fruits and attractive final acidity.",Colette,87,17.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,La Belle Collection 2015 Colette Rosé (Côtes de Provence),Rosé,La Belle Collection
74899,US,"A classic Cab blended with smaller handfuls of Merlot, Cabernet Franc, Petit Verdot and Malbec, this 2011 is balanced and supple in plum, cassis and minty chocolate. The oak is accented in pretty ways by clove, sage and cardamom spice. Structured and soft, the finish is lengthy and the wine perfectly capable of waiting until 2019–2021 in a cellar.",,91,70.0,California,Stags Leap District,Napa,Virginie Boone,@vboone,Cliff Lede 2011 Cabernet Sauvignon (Stags Leap District),Cabernet Sauvignon,Cliff Lede
62371,US,"This is Barlow's Bordeaux blend. Based on Cabernet Sauvignon, it's a beautiful wine, dry and balanced and fully ready to drink now, although it will take some years of cellaring. With fine acidity and tannins, it displays elegant flavors of currants and cassis, with rich edges of mocha and cedar.",Barrouge,90,40.0,California,Napa Valley,Napa,,,Barlow 2005 Barrouge Red (Napa Valley),Bordeaux-style Red Blend,Barlow
10819,France,"Delicate notes of earthy herbs and cola spice grace the red chery, currant, rhubarb and cranberry tones on the nose and mouth of this easygoing wine. It's light in weight and softly structured, with ample acidity lending freshness through the close.",,85,12.0,Languedoc-Roussillon,Pays d'Oc,,Lauren Buzzeo,@laurbuzz,Domaine de Cabriac 2015 Pinot Noir (Pays d'Oc),Pinot Noir,Domaine de Cabriac
44062,US,"Tagaris makes two Rieslings, priced just a buck apart. The “Reserve” may be just a stitch tighter, with more creaminess in the mouth, less in-your-face fruit.",Reserve,88,8.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Tagaris 2001 Reserve Johannisberg Riesling (Columbia Valley (WA)),Johannisberg Riesling,Tagaris
17326,Austria,"Ripe Concord pear and lemon zest beckon on the nose, and a lively lemon vein goes right through this refreshing little number. Drink now, preferably with lots of sunshine.",Am Berg,89,19.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Bernhard Ott 2013 Am Berg Grüner Veltliner (Niederösterreich),Grüner Veltliner,Bernhard Ott
19400,Italy,"Firm and juicy, this opens with intense aromas of violet, ripe berry and baking spice. The vibrant, delicious palate doles out crushed black cherry, succulent raspberry and black pepper alongside bright acidity and smooth tannins. Enjoy it soon with everyday fare or for informal occasions.",,89,20.0,Piedmont,Barbera d'Alba,,Kerin O’Keefe,@kerinokeefe,Paolo Scavino 2012  Barbera d'Alba,Barbera,Paolo Scavino
51684,US,"This 100% Grenache was aged in neutral French oak. It's dry in style, but rich, with flavors of raspberries, strawberries, cherries and toast. An edge of acidity adds verve.",,86,18.0,California,Santa Ynez Valley,Central Coast,,,Archium 2012 Rosé (Santa Ynez Valley),Rosé,Archium
103070,US,"Juicy and brisk in acidity, this mouthwatering Pinot Noir is dry and silky. It has cool-climate cherry, pomegranate and cola flavors, with a nice mushroomy earthiness. Decant this elegant wine for several hours before opening it.",,89,36.0,California,Russian River Valley,Sonoma,,,Bailiwick 2010 Pinot Noir (Russian River Valley),Pinot Noir,Bailiwick
37982,Italy,"Violet, red rose, wild berry and chopped herb aromas abound on this fragrant sparkling wine. Made with 100% Sorbara gapes, the luminous, copper-toned palate offers ripe strawberry, crushed raspberry, wild cherry, nectarine zest and a note of baking spice alongside tangy acidity and a firm, persistent perlage. This puts a whole new spin on Lambrusco.",Grosso Metodo Classico,92,30.0,Central Italy,Lambrusco di Modena,,Kerin O’Keefe,@kerinokeefe,Paltrinieri 2012 Grosso Metodo Classico  (Lambrusco di Modena),Lambrusco di Sorbara,Paltrinieri
56614,US,"Herb, dark raspberry and flower aromas take the lead on this young wine that saw just five months on neutral French oak. The cherry flavors are plush in feel, lingering on the finish. It's a very understated wine that appeals to the senses.",Copeland Vineayard,90,26.0,Washington,Rattlesnake Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Savage Grace 2014 Copeland Vineayard Cabernet Franc (Rattlesnake Hills),Cabernet Franc,Savage Grace
29109,Spain,"Friendly familiar aromas of lees, seashell, lemon, melon and apple set up a shearing pointed palate. Flavors of lemon-lime, green apple and gooseberry are propelled by minerally acidity, while the finish is fresh and well cut.",,89,18.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,La Caña 2014 Albariño (Rías Baixas),Albariño,La Caña
123384,Italy,"Made with Sangiovese and 5% Merlot, this opens with scents underbrush, scorched earth, cedar and baked plum. The palate offers dried black cherry, ground pepper, licorice and a confectionary note supported by assertive, fine-grained tannins. A grilled herb note signals the close.",Riserva,89,35.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Fattoria di Montemaggio 2009 Riserva  (Chianti Classico),Red Blend,Fattoria di Montemaggio
66155,Spain,"The baked berry, raisin and vanilla aromas in this Tempranillo and Garnacha blend are a touch soupy. It's tannic and firm on the palate, with tomato, berry and mildly oxidized flavors.",Añares Crianza,88,18.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Olarra 2014 Añares Crianza  (Rioja),Tempranillo Blend,Bodegas Olarra
75399,US,"A good, although somewhat tough and gritty, Pinot Noir that just wants a steak to cut through its tannins and acids. Shows a dry, silky texture with flavors of cherries, tobacco and peppery spices.",,86,26.0,California,Santa Lucia Highlands,Central Coast,,,Manzoni 2007 Pinot Noir (Santa Lucia Highlands),Pinot Noir,Manzoni
78005,US,"At turns grippy and at others buoyant in acidity, this is a balanced expression of the variety, supported by the addition of 10% Cabernet Sauvignon. Floral in nature, it exudes both lavender and wild anise, with violets dancing at the rim. Let the wine open in the glass for further exploration.",Miljenko's Selection,91,65.0,California,Yountville,Napa,Virginie Boone,@vboone,Grgich Hills 2012 Miljenko's Selection Petit Verdot (Yountville),Petit Verdot,Grgich Hills
98676,US,"This unusual wine has a backbone of acidity akin to a squirt of lime juice, with flavors of green gooseberry, peppercorn, orange and pineapple.",,82,27.0,California,Sonoma Valley,Sonoma,,,Envolve 2012 Sauvignon Blanc (Sonoma Valley),Sauvignon Blanc,Envolve
58407,Italy,"Made with Negroamaro and Malvasia Nera, this informal red opens with aromas of blue flower and wild berry. The simple palate offers juicy blackberry and Morello cherry alongside soft, fleeting tannins. It's made to be drunk young so enjoy soon.",Montecoco,85,11.0,Southern Italy,Salice Salentino,,Kerin O’Keefe,@kerinokeefe,Cantine Due Palme 2012 Montecoco Red (Salice Salentino),Red Blend,Cantine Due Palme
51495,Spain,"Black-fruit aromas along with floral violet notes are draped all over the nose on this impressive mondern-styled Rioja. A juicy, zesty palate is acidic but offers enough body to handle it, while flavors of plum, berry and oaky vanilla and chocolate finish warm but fairly quick. Drink  through 2020.",,91,25.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Aldonia 2011  Rioja,Tempranillo Blend,Aldonia
95889,US,"At the age of more than seven years, this wine is getting tired. It's drying out and softening, with mellow tannins and raisiny flavors that testify to the heat of the vintage. Drink up.",,84,58.0,California,Napa Valley,Napa,,,Tedeschi Family 2004 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Tedeschi Family
88294,Greece,"This Greek variety is used for retsina, or, as in this case, made into a single-variety wine. On the nose, peach, nuts and apple are followed by flavors of white peach and white fruits. Savatiano has less acidity and minerality than other Greek whites, so fans of a subtler style will enjoy this drinkable offering.",,86,10.0,Sterea Ellada,,,Susan Kostrzewa,@suskostrzewa,My Big Fat Greek Wine 2010 Savatiano (Sterea Ellada),Savatiano,My Big Fat Greek Wine
6621,US,"A lovely rosé, dry and crisp, with peach skin, orange, strawberry and white pepper flavors, highlighted by brisk acidity. Would score higher if not for a certain heaviness.",Pierre's Pirouette Rosé of,88,18.0,California,San Benito County,Central Coast,,,Le P'tit Paysan 2011 Pierre's Pirouette Rosé of Mourvèdre (San Benito County),Mourvèdre,Le P'tit Paysan
20079,US,"Forward and fruity, with loads of sweet cherry flavor, this tasty Cabernet Franc boasts shades of briar, cracked pepper and savory dried herbs that add subtlety and depth. Ripe and full in body, it's balanced by puckery acidity and soft, rippling tannins.",,87,17.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Atwater 2008 Cabernet Franc (Finger Lakes),Cabernet Franc,Atwater
28940,US,"Intriguing aromas of wilting rose petals, turned earth, wild mint and a lamb-like gamey character entertain the nose on this very special bottling. The palate is quite tart with cranberries, pomegranates and strawberries, with the fruits' bright acidity carrying deep into the finish.",Especial,90,40.0,California,Adelaida District,Central Coast,Matt Kettmann,@mattkettmann,Peachy Canyon 2013 Especial Zinfandel (Adelaida District),Zinfandel,Peachy Canyon
91457,Australia,"This wine boasts an expansive and complex lineup of aromas and flavors, ranging from dusty earth and cola through plummy fruit and hints of cinnamon and clove. It's plump and round in the mouth, with soft dusty tannins to provide support. Drink now through 2025.",Robinson,92,55.0,Victoria,Mornington Peninsula,,Joe Czerwinski,@JoeCz,Moorooduc 2013 Robinson Pinot Noir (Mornington Peninsula),Pinot Noir,Moorooduc
65850,Argentina,"Aromas of vanilla and Animal crackers are light on fruit. Delicate on the palate, this offers lychee and tropical fruit flavors that suggest Torrontés. A pithy finish is braced by bright acidity.",Atrevida,86,18.0,Mendoza Province,Agrelo,,Michael Schachner,@wineschach,Manos Negras 2015 Atrevida Chardonnay (Agrelo),Chardonnay,Manos Negras
42838,Italy,"Here's a bigger, concentrated expression of Vino Nobile that delivers ripe fruit aromas of blackberry jam and spicy fruit. There's a touch of ripe strawberry at the back and although the fruit does taste mature here, you'll enjoy the softness and richness of the mouthfeel.",,89,,Tuscany,Vino Nobile di Montepulciano,,,,Tenuta di Poggio Uliveto 2008  Vino Nobile di Montepulciano,Prugnolo Gentile,Tenuta di Poggio Uliveto
19605,Portugal,"An impressive Pinot Noir that brings out plenty of the varietal's characteristics: the strawberry fruit flavors, the structure and the acidity. It is from the region north of Lisbon, which has a cool maritime climate, giving the wine its depth of flavor. Age for two years.",Q de Sant'Ana,90,28.0,Portuguese Table Wine,,,Roger Voss,@vossroger,Quinta de Sant'Ana 2009 Q de Sant'Ana Pinot Noir (Portuguese Table Wine),Pinot Noir,Quinta de Sant'Ana
74044,Austria,"A complex nose unites freshly cut russet-pear peel, ripe red apple and juicy, yellow Mirabelle plum, with a spicy touch of pepper. The palate shows oodles of that juicy Mirabelle, framed with tangy ripe lemon and bright tangerine. All this comes in a streamlined, concentrated but sleek shape with briskness and dryness. The long finish tingles with zesty spice.",Ried Sprinzenberg,93,35.0,Kremstal,,,Anne Krebiehl MW,@AnneInVino,Geyerhof 2016 Ried Sprinzenberg Riesling (Kremstal),Riesling,Geyerhof
70769,France,"Notes of crushed stone and restrained melon fruit combine in this medium-bodied rosé. It's a pleasant quaff, with a clean but abbreviated finish.",La Châsse Prestige,85,13.0,Rhône Valley,Côtes du Rhône,,Joe Czerwinski,@JoeCz,Gabriel Meffre 2015 La Châsse Prestige Rosé (Côtes du Rhône),Rosé,Gabriel Meffre
126769,Austria,"Grassy notes with overtones of nettle and elderflower are joined by rounder, yeastier notes on the palate that also make for a softer, toned-down texture that counters the greenish flavors beautifully. The interplay between those two poles, enlivened by citrus, makes for great, appetizing drinking that finishes in lemony zing.",Steirische Klassik,91,,Südsteiermark,,,Anne Krebiehl MW,@AnneInVino,Gross 2014 Steirische Klassik Sauvignon Blanc (Südsteiermark),Sauvignon Blanc,Gross
5397,US,"Brown sugar and buttered toast flavors dominate this wine, but it's not cloying, because it has lots of acidity. The mango, tangerine and peach flavors testify to exceptional ripeness.",,85,22.0,California,Monterey,Central Coast,,,San Simeon 2012 Chardonnay (Monterey),Chardonnay,San Simeon
68731,France,"Made using fruit sourced from the high-elevation Haute-Serre estate, this wine is surprisingly elegant despite the high alcohol. It has a fresh blackberry flavor, with acidity that's balanced by the stewed-fruit richness. The tarry texture and firm tannins all promise long-term aging.",Cuvée Icône du Château de Haute-Serre,93,140.0,Southwest France,Cahors,,Roger Voss,@vossroger,Georges Vigouroux 2009 Cuvée Icône du Château de Haute-Serre Malbec (Cahors),Malbec,Georges Vigouroux
39948,US,Strong mint and menthol aromatics give way to intense fresh-cut cedar flavors.  There's just too much wood for this woodchuck to chuck.,Hargrave Vineyard,82,18.0,New York,North Fork of Long Island,Long Island,Joe Czerwinski,@JoeCz,Castello di Borghese 1998 Hargrave Vineyard Merlot (North Fork of Long Island),Merlot,Castello di Borghese
7094,Argentina,"The only thing that makes this a gran reserva is the label and the winery's commitment to a big, extracted, heavily oaked wine. It's black as ink but clumsy as can be. Smells and tastes like shoe polish, resin and oily fruit. Not what we're looking for from Argentina, or anywhere for that matter. Barely acceptable. Imported by Carolina Wine Brands USA.",Gran Reserva,80,18.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,Finca El Origen 2007 Gran Reserva Malbec (Uco Valley),Malbec,Finca El Origen
50133,Germany,"Medium in body yet with a slightly viscous texture, this entry-level offering shows some petrolly minerality and mirabelle plum tartness. It's a solid effort, just lacks the vivacious, forward fruit you might expect in a young Riesling.",P2 Two Princes,84,13.0,Nahe,,,Joe Czerwinski,@JoeCz,Prinz Salm 2007 P2 Two Princes Riesling (Nahe),Riesling,Prinz Salm
82862,US,"A penetrating whiff of wintergreen is the first impression of this aromatic young wine. The tightly-wound fruit brings cranberry and tart plum flavors into focus, followed by a lick of dark chocolate running through stiff tannins.",,88,30.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Roco 2012 Pinot Noir (Willamette Valley),Pinot Noir,Roco
101897,Portugal,"A big, ripe wine, it shows richness from the superripe grapes. It is bold, full-bodied and packed with juicy black fruits. It's like a fruit bomb, but structure holds it together. Drink from 2015.",Reserva,91,26.0,Alentejano,,,Roger Voss,@vossroger,Herdade das Servas 2010 Reserva Petite Verdot (Alentejano),Petite Verdot,Herdade das Servas
83084,Spain,"The vast region of La Mancha is on the prowl in the 21st century, and wines like this won't hurt the region's improving reputation. The nose here is fresh and loaded with berry sweetness and accents of cinnamon and forest floor. The palate is round and chewy, with plum and berry flavors. It's richer than many so-called alta expresión wines, and the structure goes way beyond that of most under-$10 reds. With some airing and good food, it's a certain winner.",Crianza - Estate Bottled - Finca los Trenzones,88,9.0,Central Spain,La Mancha,,Michael Schachner,@wineschach,Condesa de Leganza 1999 Crianza - Estate Bottled - Finca los Trenzones Tempranillo (La Mancha),Tempranillo,Condesa de Leganza
126303,France,"Named after the Pontac family which in the 18th century owned large swathes of Bordeaux and its vineyards, this estate is based around a former hunting lodge. The wine is ripe and full, finely structured and with tight still-young acidity. Drink from 2022.",,92,33.0,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Pontac Monplaisir 2014  Pessac-Léognan,Bordeaux-style Red Blend,Château Pontac Monplaisir
78944,US,"This bottling is very grassy on the nose, with some lime peels and a definite touch of reduction at this stage of its life. The flavors are clean and steely, with yellow apple rinds, Anjou pear and a sharp acidity.",Tiradora,88,,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Refugio Ranch 2016 Tiradora Sauvignon Blanc (Santa Ynez Valley),Sauvignon Blanc,Refugio Ranch
111342,France,"A ripe, wood-aged wine, it's richly smoky and fruity at the same time. The blend brings out honey, ripe apricots and peach. Acidity cuts through at the end to give a final, delicious lift. Drink now, but best wait until 2015.",Cami Salié,91,,Southwest France,Jurançon Sec,,Roger Voss,@vossroger,Lionel Osmin & Cie 2011 Cami Salié  (Jurançon Sec),Gros and Petit Manseng,Lionel Osmin & Cie
85561,US,"This shows the acidity, dryness and body that often mark Merlot from California. The flavors are complex, showing sour cherry and blackberry richness with quite a bit of herbaceousness. Appreciation of this wine demands some participation on the part of the drinker.",Estate Grown,87,60.0,California,Carneros,Napa-Sonoma,,,Broadway Vineyards 2009 Estate Grown Merlot (Carneros),Merlot,Broadway Vineyards
97999,US,"A coming together of nearly equal parts Cabernet Franc and Cabernet Sauvignon with smaller additions of Merlot, Malbec and Petit Verdot, this shows a confectionary streak of cherry-vanilla, its fruitiness offset by dry, dense tannins and cedar-tinged oak.",,86,130.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Better Half 2014 Red (Napa Valley),Bordeaux-style Red Blend,Better Half
29716,Argentina,"A bouquet with tomato leaf, spice, dust and saucy berry aromas sets the stage for a basic feeling palate. Saucy red plum flavors are offset by sweet, oaky molasses notes, while a touch of nutmeg and oak character rise up late.",Intuition,86,13.0,Mendoza Province,Vista Flores,,Michael Schachner,@wineschach,Antucura 2013 Intuition Cabernet Sauvignon (Vista Flores),Cabernet Sauvignon,Antucura
100976,US,"Another 100% Syrah from the producer aged in two-thirds new French oak for 18 months, this has a dullness around the fruit, a sourness almost, that is not otherwise sparked by its notes of meat and gunpowder.",Durell Vineyards,85,62.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Ram's Gate 2012 Durell Vineyards Syrah (Sonoma Coast),Syrah,Ram's Gate
114004,France,"Old vines give this single-parcel wine its power and concentration. Long wood aging hasn't diminished the richness of the fruit, the juicy acidity and the succulent berry flavors. It's a wine that's full and structured, likely to age well. Drink from 2018.",Les Damaudes,92,80.0,Burgundy,Vosne-Romanée,,Roger Voss,@vossroger,Manuel Olivier 2012 Les Damaudes  (Vosne-Romanée),Pinot Noir,Manuel Olivier
15799,US,"This challenging island vineyard, planted in 2007, delivers a stunningly delicate but ripe wine, with aromas of smashed cranberry and strawberry pairing perfectly to sarsaparilla and sautéed oyster mushroom elements. The continually emerging palate shows dried citrus peels, iron and sour cherries, along with riper raspberry and pomegranate juice flavors and a spicy edge.",Catalina Island Vineyards,94,72.0,California,California,California Other,Matt Kettmann,@mattkettmann,Rusack 2012 Catalina Island Vineyards Pinot Noir (California),Pinot Noir,Rusack
113748,US,"Made in a style that will appeal to Cabernet Sauvignon fans, this full-bodied wine is thickly layered, packed in blueberry and plum with a slap of toasty oak on the backside. With a leathery, rounded texture, it sparks in spicy vanilla as it goes down.",,88,35.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Hanaiali'i 2014 Merlot (Napa Valley),Merlot,Hanaiali'i
54594,US,"This rustic Zin is meant to wash down grilled meats, hard cheeses and tomato-based pasta dishes. It's very dry and a bit hot in high alcohol, with a peppery edge and firm, rasping tannins.",Meeks Hilltop Ranch,84,24.0,California,Sonoma Valley,Sonoma,,,Wellington 2005 Meeks Hilltop Ranch Zinfandel (Sonoma Valley),Zinfandel,Wellington
56925,France,"Picked in November, the late harvest grapes make up this rich wine, with honey and ginger flavors along with light, dancing acidity that gives the wine great poise. Great with pâtés or terrines.",Saint-Albert,87,18.0,Southwest France,Pacherenc du Vic Bilh,,Roger Voss,@vossroger,Producteurs Plaimont 2011 Saint-Albert  (Pacherenc du Vic Bilh),Gros and Petit Manseng,Producteurs Plaimont
107104,Portugal,"Strongly tannic, this is a firmly structured, wood-aged wine. The wood shows as dark toast that dominates the rich fruit that still needs time to show strongly. It's a complex wine, full of spice, acidity, and with a dry, dense core. Drink from 2018.",Orquestra Special Selection,91,15.0,Alentejano,,,Roger Voss,@vossroger,Perescuma 2011 Orquestra Special Selection Red (Alentejano),Portuguese Red,Perescuma
115316,US,"This wine is velvety smooth, thick and savory—a complex and nuanced celebration of a great site that's meticulously farmed. It unspools black tea, clove and spicy cola flavors as it opens.",Sangiacomo Roberts Road Vineyard,94,42.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,La Follette 2015 Sangiacomo Roberts Road Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,La Follette
125303,France,"Opulent and ripe, this is a powerful, wood-aged wine. It has a fine mix of tropical fruits, spice and vanilla. The richness is cut through with pink grapefruit to give a fine sense of poise and balance. Age for at least four years.",,94,,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Pape Clément 2010  Pessac-Léognan,Bordeaux-style White Blend,Château Pape Clément
43829,US,"Wisps of smoke meld into fresh apple and lemon notes in this dry, light-bodied Pinot Blanc. It's not robust in flavor or complexity, but refreshing and lively on the palate.",,85,15.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Glenora 2013 Pinot Blanc (Finger Lakes),Pinot Blanc,Glenora
101043,US,"This Bordeaux-style blend is nothing like anything from Napa Valley. It's more acidic and tighter, with rustically old-fashioned tannins. Yet the blackberry, cherry, plum and raisin flavors are thoroughly modern. Pleasant now, and should hold for a few years.",Red Wine,89,48.0,California,Monterey County,Central Coast,,,Coastview 2009 Red Wine Red (Monterey County),Bordeaux-style Red Blend,Coastview
128409,France,"This soft wine is light in character. It's attractive with a rounded texture, although it misses out on any great definition. It's ready to drink.",Cuvée Marie-France,84,30.0,Alsace,Alsace,,Roger Voss,@vossroger,Domaine François Schmitt 2013 Cuvée Marie-France Gewurztraminer (Alsace),Gewürztraminer,Domaine François Schmitt
7329,US,"There's a lack of balance, with thin, slightly bitter fruit overriding any complexity that may have been achieved with more oak. This is not offensive, it just lacks character.",,81,16.0,New York,Finger Lakes,Finger Lakes,Susan Kostrzewa,@suskostrzewa,Damiani 2006 Chardonnay (Finger Lakes),Chardonnay,Damiani
102252,US,"Spicy acidity wraps around a lengthy and intense experience of full-bodied concentration and power in this well-made wine. Forest pine, red cherry and vanilla combine effortlessly to provide a robust flavor profile that's memorable and rich.",Reserve,93,65.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Amici 2014 Reserve Pinot Noir (Russian River Valley),Pinot Noir,Amici
10286,Italy,"This shows a bold and modern personality, with spicy oak tones behind bright notes of cherry, chocolate and chewy raspberry. It shows savory endnotes of pipe tobacco, leather and prune.",,88,17.0,Tuscany,Morellino di Scansano,,,,Poggio Nardone 2010  Morellino di Scansano,Sangiovese,Poggio Nardone
50010,US,"High alcohol gives the wine heat, especially in the finish. It's also overripe, with the blackberries veering into port-like raisins and prunes. But it is thoroughly dry, with good acidity and tannins. Tasted twice, with consistent results.",La Tertazza Bloc Reserve,85,39.0,California,Paso Robles,Central Coast,,,Cerro Prieto 2010 La Tertazza Bloc Reserve Syrah (Paso Robles),Syrah,Cerro Prieto
123565,France,"Forward and fruity, this allies fresh, upfront apple and citrus fruits with acidity. Light, bright and crisp, it offers pleasurable drinkability.",Cuvée des Ormes,83,,Burgundy,Bourgogne,,Roger Voss,@vossroger,Sylvain Dussort 2010 Cuvée des Ormes  (Bourgogne),Chardonnay,Sylvain Dussort
105950,US,"A big Pinot Noir, extracted and thick in cherry and blueberry pie filling, red currant, sandalwood and dusty spice flavors. Delicious, but soft and atypical for a Pinot, lacking some life and charm. Drink now.",,87,43.0,California,Carneros,Napa-Sonoma,,,Andretti 2009 Pinot Noir (Carneros),Pinot Noir,Andretti
95786,Italy,"Packaged in an extremely heavy bottle, this opulent Amarone delivers knockout aromas of toasted almond, hickory smoke, pipe tobacco and spice. Fruit flavors of plum, prune and blackberry are followed by a much-needed touch of acidity that keeps the palate refreshed.",Tenuta Valleselle Aurum,90,25.0,Veneto,Amarone della Valpolicella Classico,,,,Tinazzi 2008 Tenuta Valleselle Aurum  (Amarone della Valpolicella Classico),"Corvina, Rondinella, Molinara",Tinazzi
4898,US,"Smoky red and black berry wrap themselves around a full-bodied expression of fruit and introverted oak, managing to provide texture and body through a foundation of well-managed acidity. With a grippiness on the finish, the wine offers velvety power and finesse.",Timber Crest Vineyard,91,36.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Kokomo 2013 Timber Crest Vineyard Zinfandel (Dry Creek Valley),Zinfandel,Kokomo
39373,Uruguay,"If you're going to try just one Uruguayan Tannat, then let it be Bouza. This friendly, nicely balanced offering opens on forest floor and dusty berry aromas. Toasty, peppery oak lends spice notes to core berry fruit, while the finish is lush and round. Drink through 2020.",Reserva,91,22.0,Montevideo,,,Michael Schachner,@wineschach,Bouza 2015 Reserva Tannat (Montevideo),Tannat,Bouza
84181,France,"A lively, fresh, red-fruited wine, with a good balance between new wood flavors, spice and intense fruit. This is a great wine to drink now, with its direct fruit flavors backed with tight tannins.",,88,20.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Labat 2004  Haut-Médoc,Bordeaux-style Red Blend,Château Labat
78018,Chile,"Aromas of graphite, tobacco, cedary oak, plum and mixed berry fruits are harmonious and appealing. This Cabernet-led blend feels fresh, with good layering on the palate. Flavors of coffee, vanilla, chocolate, spice and cassis end with chocolaty berry richness floating on top of bright acidity. Drink through 2022.",Magico,91,35.0,Colchagua Valley,,,Michael Schachner,@wineschach,Valle Hermoso 2013 Magico Red (Colchagua Valley),Red Blend,Valle Hermoso
125755,France,"Rich, fruity wine, with great red fruits, black cherries and a structure that melds easily into the ripe character. Tannins and a plum skin texture suggest another year's aging.",,88,,Beaujolais,Juliénas,,Roger Voss,@vossroger,Domaine le Cotoyon 2010  Juliénas,Gamay,Domaine le Cotoyon
118968,Italy,"Aromas of underbrush, pressed violet, blackberry, baked earth and new leather lead the nose of this classic wine. The structured, elegant palate offers succulent black cherry, crushed raspberry, cinnamon, clove and a hint of anise alongside tightly knit but polished tannins that need to unwind. It's already tempting but give this time to develop even more omplexity. Drink 2017–2030.",Mulinvecchio,95,50.0,Tuscany,Vino Nobile di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Contucci 2010 Mulinvecchio  (Vino Nobile di Montepulciano),Red Blend,Contucci
107415,Portugal,"Somewhat tough initially, with the tannins coming before the fruit, and a distinctly lean character. But this is deceptive, because there is certainly enough fruit there to give richness after two years' aging, when the blackberry and licorice flavors will come up through all that dryness.",,89,17.0,Dão,,,Roger Voss,@vossroger,Casa de Santar 2004 Red (Dão),Portuguese Red,Casa de Santar
75527,Australia,"This paints a true picture of Margaret River in its sage and bay leaf shadings and concentrated cassis fruit. It's all framed by hints of vanilla and toasty oak, but the emphasis remains on dried herbs and fruit through the long, mouthwatering finish. Drink now–2030.",,93,29.0,Western Australia,Margaret River,,Joe Czerwinski,@JoeCz,Xanadu 2013 Cabernet Sauvignon (Margaret River),Cabernet Sauvignon,Xanadu
125766,US,"Dry, acidic and austere, this is a minerally Chardonnay just approaching citrus fruit flavors. It's distinguished in its Burgundian way, although it falls far short of richness if you're used to the California style.",,88,28.0,California,Santa Maria Valley,Central Coast,,,La Fenêtre 2009 Chardonnay (Santa Maria Valley),Chardonnay,La Fenêtre
90386,US,"Chocolate and plum flavors abound in syrupy concentration in this rich, round and ripe wine. Blended with small amounts of Petit Verdot, Cabernet Franc, Cabernet Sauvignon, Malbec and Petite Sirah, it finishes on a brawny black cherry jam note.",Estate Grown,86,35.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Ballentine 2015 Estate Grown Merlot (Napa Valley),Merlot,Ballentine
117836,US,"Gorgeous aromas of toasted bread and caramel give way to a rich, buttery texture and flavors that layer ripe apple, honey, toasted almond and walnut notes on a smooth, softly bubbling background. It's showing the benefits of extra aging through the slightly nutty character, fine bubbles and seemingly sweet feel even though it's elegant and dry.",Brut Late Disgorged Blanc de Noir,94,95.0,California,North Coast,North Coast,Jim Gordon,@gordone_cellars,Schramsberg 2004 Brut Late Disgorged Blanc de Noir Pinot Noir (North Coast),Pinot Noir,Schramsberg
108226,Italy,"Aromas of dark berry, fragrant blue flower, chopped herb and a whiff of baking spice float out of the glass. The lively enjoyable palate doles out juicy wild cherry, cranberry, thyme and a hint of anise alongside smooth, supple tannins and firm acidity.",,90,30.0,Tuscany,Rosso di Montalcino,,Kerin O’Keefe,@kerinokeefe,Gianni Brunelli 2014  Rosso di Montalcino,Sangiovese,Gianni Brunelli
63999,New Zealand,"The pungent aromas of grass, waxy lemon and canned corn on the nose are followed by more citrus and overripe melon on a palate. This is zippy and clean but finishes slightly bitter.",,85,15.0,Marlborough,,,,,Smart Cookie 2015 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Smart Cookie
22662,US,"In a classic combination of ripe flavors and lip-smacking structure, this full-bodied wine wraps concentrated black cherry and mint aromas and generous cherry and blackberry flavors in muscular tannins that keep the texture fresh.",Estate Bottled,90,40.0,California,Shenandoah Valley (CA),Sierra Foothills,Jim Gordon,@gordone_cellars,Easton 2013 Estate Bottled Cabernet Sauvignon (Shenandoah Valley (CA)),Cabernet Sauvignon,Easton
63246,US,"This is a thick, chocolatey wine with a side of leather and black pepper that appeals on multiple levels. Full-bodied concentration gives way to a smooth, rounded palate robust in blackberry and vanilla.",Central Park West Vineyard,90,50.0,California,St. Helena,Napa,Virginie Boone,@vboone,Trinchero 2012 Central Park West Vineyard Cabernet Sauvignon (St. Helena),Cabernet Sauvignon,Trinchero
103927,France,"This wine is all structure. It tastes as if it has been over-extracted, with a bitter edge and concentrated tastes of burnt wood. It is dark with only hints of any fruit. Keep it for several years and it may come round.",,86,,Bordeaux,Margaux,,Roger Voss,@vossroger,Château Desmirail 2013  Margaux,Bordeaux-style Red Blend,Château Desmirail
42558,Italy,"Wildflower, citrus and grapefruit color the aromatic profile of this easy, no-fuss Grigio. It has soda-like flavors of lemon and lime and is an easy and quick-drinking wine overall.",,84,,Northeastern Italy,Friuli Grave,,,,Castello di Porcìa 2007 Pinot Grigio (Friuli Grave),Pinot Grigio,Castello di Porcìa
94841,France,"A rounded, mouthfilling wine. At the beginning, it seems very soft, but then it is possible to discern rich tannins through the concentrated red fruits and black plums. The acidity is there all the time, a fine counterpoint to the seductive, rich fruits and dry tannins.",,89,79.0,Burgundy,Côte de Nuits-Villages,,Roger Voss,@vossroger,Domaine Jayer-Gilles 2006  Côte de Nuits-Villages,Pinot Noir,Domaine Jayer-Gilles
10118,US,"This alcoholic wine (15.9%, and you can taste it) is also tongue-scrapingly tannic. The black cherry and cassis fruit is fabulous, and quite ripe, but the alcohol starts to burn out the finish. Let the record show that some tasters will love this wine.",,86,24.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Animale 2009 Dolcetto (Columbia Valley (WA)),Dolcetto,Animale
96241,Italy,"This is an easy, simple white wine with candy-like aromas of butterscotch and caramel. In the mouth, it offers fresh peach flavors and a short, crisp finish.",La Costa Riserva,85,,Tuscany,Vernaccia di San Gimignano,,,,Pietrafitta 2005 La Costa Riserva  (Vernaccia di San Gimignano),Vernaccia,Pietrafitta
28499,US,"Made from Syrah, this is a zesty, dry and medium-bodied wine, soft and thirst-quenching in waves of strawberry and raspberry. Undertones of dried herb and citrus mark the finish.",Dragonsleaf Dry,87,14.0,California,Sonoma Mountain,Sonoma,Virginie Boone,@vboone,Wines Gone Wild 2014 Dragonsleaf Dry Rosé (Sonoma Mountain),Rosé,Wines Gone Wild
120308,US,"Ripe, jammy fruit, tart acidity and oak are pretty much what you get here. It's pretty simple and perhaps should be better than what it is.",,84,32.0,California,Sonoma Coast,Sonoma,,,Burt Street Cellars 2011 Syrah (Sonoma Coast),Syrah,Burt Street Cellars
74588,US,"Known more for Zinfandel and Rhône blends, Bill Easton has quietly been making Cabernet as well for many years. This vintage is earthy and leathery, reminiscent of his Syrah-based wines, yet rich in savory black cherry, cedar and black olive. Built to age, put it away until 2019–2024 and the savory, herbal elements are sure to develop further.",Estate Bottled,90,50.0,California,Shenandoah Valley (CA),Sierra Foothills,Virginie Boone,@vboone,Easton 2011 Estate Bottled Cabernet Sauvignon (Shenandoah Valley (CA)),Cabernet Sauvignon,Easton
52402,France,"This soft, juicy and fruity is full of red-berry flavors that are laced with acidity and a spicy, smoky edge. The wine is smooth and ready to drink.",Le Grand Bouqueteau,87,16.0,Loire Valley,Chinon,,Roger Voss,@vossroger,Château Coudray Montpensier 2015 Le Grand Bouqueteau  (Chinon),Cabernet Franc,Château Coudray Montpensier
74774,US,"Fruity, with scads of pineapple, green apple, mango and vanilla cream flavors, brightened with crisp acidity. It's made in the popular style, at a popular price.",,85,11.0,California,Carneros,Napa-Sonoma,,,A By Acacia 2008 Chardonnay (Carneros),Chardonnay,A By Acacia
12046,Portugal,"A solid, tannic wine that has both great rich fruits and a dry core that needs to soften with age. It tastes powerful without sacrificing a perfumed and floral elegance. This is a serious wine, with a dense texture and potential. Drink from 2016.",,90,13.0,Douro,,,Roger Voss,@vossroger,Kopke 2011 Red (Douro),Portuguese Red,Kopke
39361,Uruguay,"Cherry and berry aromas are ripe, healthy and aided by peppery notes and char. This is a nonvintage blend of Tannat and Cab Franc from the southwestern Carmelo district. It's flush and thorough in feel, with dark plum, berry and spice flavors. A warm finish with spicy oak and cocoa notes is smooth and attractive; drink through 2020.",Blend 002 Limited Edition,91,22.0,Uruguay,,,Michael Schachner,@wineschach,Narbona NV Blend 002 Limited Edition Tannat-Cabernet Franc (Uruguay),Tannat-Cabernet Franc,Narbona
106309,US,"Spice, vanilla and oak abound in this barrel-aged Chardonnay, but it's a neatly balanced wine with crisp-tart apple and pear flavors. Brisk acidity off sets a palate that's rich and substantial in texture.",Reserve North Ridge Vineyard,88,39.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,McCall 2014 Reserve North Ridge Vineyard Chardonnay (North Fork of Long Island),Chardonnay,McCall
128911,Chile,"Smells neither tropical nor citric as it falls somewhere in the middle of those two common denominators. Feels wet, fresh and minerally, with flavors of lime, green melon, sour apple, green herbs and mineral. Clean, well-cut and tight on the finish, with zesty length.",Reserva,88,12.0,Colchagua Valley,,,Michael Schachner,@wineschach,Casa Silva 2011 Reserva Sauvignon Blanc (Colchagua Valley),Sauvignon Blanc,Casa Silva
124629,Chile,"Pear and apple aromas are light and oaky but nothing out of the ordinary. A creamy palate is just vital enough, while woody flavors of barrel spice run side by side with peach and melon notes. A clean, mild finish provides for a good ending.",Reserva,86,12.0,Colchagua Valley,,,Michael Schachner,@wineschach,MontGras 2014 Reserva Chardonnay (Colchagua Valley),Chardonnay,MontGras
32749,Chile,"Spicy cherry and plum aromas are dark yet austere. Racy, acidic and full of energy across the palate, this coastal Pinot delivers snappy beams of red plum and raspberry flavors before a lightly spiced finish that goes the distance.",T.H. Terroir Hunter,90,24.0,Leyda Valley,,,Michael Schachner,@wineschach,Undurraga 2013 T.H. Terroir Hunter Pinot Noir (Leyda Valley),Pinot Noir,Undurraga
76304,France,"In this wood-aged wine, the spice and toast show well against the ripe fruit. It's complex and rich while retaining a strong, fresh and herbal character. The wood aging means that the wine has some aging potential, so drink from 2018.",Grande Cuvée des Edvins,92,59.0,Loire Valley,Pouilly-Fumé,,Roger Voss,@vossroger,Joseph Mellot 2014 Grande Cuvée des Edvins  (Pouilly-Fumé),Sauvignon Blanc,Joseph Mellot
116604,Germany,"Alluring blossom, lemon zest and petrol notes entice on this late-harvest Riesling. It's densely concentrated in sweet-tart pink grapefruit flavor, yet minerally and spry. Finishes with a lingering lacy sweetness.",Schodener Saarfeilser Marienberg Spätlese Erste Lage,92,30.0,Mosel,,,Anna Lee C. Iijima,,St. Urbans-Hof 2013 Schodener Saarfeilser Marienberg Spätlese Erste Lage Riesling (Mosel),Riesling,St. Urbans-Hof
48114,France,"Burnt brown sugar, caramel sauce, baked plum, fig and milk chocolate abound on the nose of this rich, decadent selection. Well balanced and incredibly easy to like, lush dark-fruit flavors lead the medium-weight palate, while notes of milk chocolate and baking spice linger on the close.",Tuilé,89,18.0,Languedoc-Roussillon,Rivesaltes,,Lauren Buzzeo,@laurbuzz,Diví Elegància NV Tuilé Red (Rivesaltes),Red Blend,Diví Elegància
34732,US,"Newsome-Harlow's largest bottling, the Calaveras County is a delicious deal at $24, steeped in ebullient cherry and raspberry high tones, juicy yet entirely elegant. A classic California Zin in all the best senses, it offers black pepper, muted chocolate and softly layered structure.",,92,24.0,California,Calaveras County,Sierra Foothills,Virginie Boone,@vboone,Newsome-Harlow 2011 Zinfandel (Calaveras County),Zinfandel,Newsome-Harlow
18141,US,"A majority of Cabernet Franc combines with 23% Cabernet Sauvignon and 23% Merlot. The result is a dense expression of cherry, strawberry and vanilla, sharp on the tongue in tar and tobacco, the tannins tightly wound.",Contrarian,88,125.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Blackbird Vineyards 2012 Contrarian Red (Napa Valley),Bordeaux-style Red Blend,Blackbird Vineyards
20461,France,"Crisp and full of raspberry and red currant fruit flavors, this is an attractive, ready-to-drink wine. A pure line of acidity lifts the fruitiness and gives the wine a bright, very fresh aftertaste.",Rosenc,85,,Southwest France,Fronton,,Roger Voss,@vossroger,Château Bouissel 2014 Rosenc Rosé (Fronton),Rosé,Château Bouissel
46616,US,"Rather overripe, this Cab has the flavors of stewed or baked blackberries and raisins. On the plus side are rich chocolate and anise notes, smooth, firm tannins and a dry, spicy finish.",Le Vigne di San Domenico,84,25.0,California,Paso Robles,Central Coast,,,Sylvester 2005 Le Vigne di San Domenico Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Sylvester
60341,US,"Penetrating aromas suggest lemon oil and citrus blossom, with a hint of terpene. This is the driest version of this wine to date, with residual sugar down around 0.5%. Pear skin, pear flesh and citrus carry it through a lengthy finish.",Dry,89,10.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Pacific Rim 2012 Dry Riesling (Columbia Valley (WA)),Riesling,Pacific Rim
4946,Italy,"This easy Poggio Stella Merlot is redolent of black cherry, mature raspberry and currants. It's aged in oak casks for six months to add a playful touch of spice and toast. Pair this well-priced Italian wine with grilled sausage or meatloaf.",Poggio Stella,86,13.0,Tuscany,Cortona,,,,Vecchia Cantina di Montepulciano 2008 Poggio Stella Merlot (Cortona),Merlot,Vecchia Cantina di Montepulciano
12358,France,"Packed with acidity as much as fruit, this is a tight, intensely fresh wine. There are some hints of tannins from the Pinot Noir as well as raspberry fruits, although the crisp acidity shows most strongly.",Rosé Brut,85,33.0,France Other,Crémant de Jura,,Roger Voss,@vossroger,Domaine de Savagny NV Rosé Brut Pinot Noir (Crémant de Jura),Pinot Noir,Domaine de Savagny
20278,US,"There's a touch on barnyard on the nose of this bottling by one of the region's earlier settlers, with aromas of hay and oyster mushrooms adding intrigue to the cranberry fruit. The forest floor and juniper character is strong on the palate, where tart red fruit mixes with pencil lead and bergamot rinds.",Home Vineyard,88,35.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Manzoni 2013 Home Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Manzoni
74922,Chile,"Tarry, gritty, earthy aromas of tomato, herbs and cherry feed into a juicy, hard-driving, acidic palate. Flavors of boysenberry and tart currant finish peppery, with a hint of cocoa as well as modest heat and scour. This is racy and shows coastal brightness. Drink through 2017.",Marea,90,25.0,Leyda Valley,,,Michael Schachner,@wineschach,Luis Felipe Edwards 2012 Marea Syrah (Leyda Valley),Syrah,Luis Felipe Edwards
127186,US,"Thin and weedy, with minty cherry flavors that finish dry and sharp in acids. A decent introductory wine for those new to the variety.",Vintner's Reserve,83,13.0,California,Central Coast,Central Coast,,,Sterling 2006 Vintner's Reserve Pinot Noir (Central Coast),Pinot Noir,Sterling
72918,US,"Juicy and pungent aromas of grape candy, black-cherry blossoms and smoking pipe tobacco jump out of the glass on this easy drinker. It's showy on the palate with blackberry, black currant and tart red cherries, gaining depth from licorice and dill. It's both boisterous and complex.",Camel Hill Vineyard,91,45.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Left Bend 2012 Camel Hill Vineyard Cabernet Sauvignon (Santa Cruz Mountains),Cabernet Sauvignon,Left Bend
67013,France,"This chateau is under the same ownership as Saint-Julien's Château Talbot. The wine is firm, fruity, rich and concentrated, showing all the best qualities of 2010. There is a complex array of black fruits which are sustained by the firm, solid tannins. Age for at least 6–7 years.",,93,,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Sénéjac 2010  Haut-Médoc,Bordeaux-style Red Blend,Château Sénéjac
72569,Portugal,The wine is spicy with a fine tang of spirit and wood to give it a real tawny character. Acidity is there as well for the lift at the end. It is mature while keeping its dried fruit flavors and a rich aftertaste.,Special Reserve,89,17.0,Port,,,Roger Voss,@vossroger,Cálem NV Special Reserve  (Port),Port,Cálem
120469,Italy,"Scents of wildflower and apple float out of the glass. The delicate aromas carry over to the light-bodied, linear palate, along with a hint of pear and a mineral accent. Vibrant acidity gives it a clean, fresh finish.",Eich,86,25.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Kornell 2014 Eich Pinot Bianco (Alto Adige),Pinot Bianco,Kornell
125583,Austria,"A creamy dollop of oaky, vanilla and cinnamon-scented richness bolsters the black cherry fruit of Zweigelt. The palate shows that there is ample, generous and vibrant fruit which has a real seam of vivid freshness at its core. Black cherry and blueberry notes flit across the smooth, rounded but medium-bodied palate and leave you wanting more.",Rubin,90,19.0,Carnuntum,,,Anne Krebiehl MW,@AnneInVino,Markowitsch 2014 Rubin Zweigelt (Carnuntum),Zweigelt,Markowitsch
127064,Argentina,"Flowery, tropical aromas are pure Torrontés, although this one turns to applesauce the longer it breathes. A healthy-feeling but generic palate deals flavors of Thompson seedless white grapes and honeydew. It has a fresh but faint finish.",Sustainably Farmed Estate Grown and Bottled,85,10.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Zolo 2016 Sustainably Farmed Estate Grown and Bottled Torrontés (Mendoza),Torrontés,Zolo
90402,France,"This soft simple Chardonnay is all fruit. Ripe pear and melon flavors are the order of the day here, giving a rounded wine with just the right amount of acidity. Drink now.",La Fruitière,85,15.0,Loire Valley,Val de Loire,,Roger Voss,@vossroger,Lieubeau 2016 La Fruitière Chardonnay (Val de Loire),Chardonnay,Lieubeau
107733,US,"Mouthwatering acidity and berry freshness mark this muscular young Pinot Noir. It's gritty in tannins and brilliant in acids, with subtle flavors of sour red cherries, persimmons and cola, as well as a mushroomy earthiness to which oak adds exotic sandalwood notes. Very dry and fine, complex and provocative, a wine to let warm in the glass as it changes by the minute. Drink now–2015.",Dutton Ranch - Freestone Hill Vineyard,95,58.0,California,Russian River Valley,Sonoma,,,Dutton-Goldfield 2009 Dutton Ranch - Freestone Hill Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Dutton-Goldfield
101125,Austria,"Fully-botrytized grapes were harvested in December for this liquorous, smooth wine. Aromas of orange peel and wild-flower honey come together with the intense acidity. This opulent wine should age for many years. Screwcap.",Kellerberg  Trockenbeerenauslese,91,,Wachau,,,Roger Voss,@vossroger,Domäne Wachau 2010 Kellerberg  Trockenbeerenauslese Riesling (Wachau),Riesling,Domäne Wachau
2844,France,"A floral wine, full of ripe black-cherry fruit and with a firm structure that sustains the wine. This cru wine is rich, still developing, still with enough tannins and acidity to allow it to age further. Drink this attractive wine from mid-2017.",Flower Label,88,20.0,Beaujolais,Fleurie,,Roger Voss,@vossroger,Georges Duboeuf 2015 Flower Label  (Fleurie),Gamay,Georges Duboeuf
41275,France,"A rich wine with spice and red fruits, the tannins well integrated. It shows aging potential both from its ripe fruit and its dry, firm core. The wine is very structured, powerful, a fine example of this exceptional vintage.",Les Charmes,91,,Beaujolais,Morgon,,Roger Voss,@vossroger,Jacques Charlet 2009 Les Charmes  (Morgon),Gamay,Jacques Charlet
112160,US,"This is a soft, light-bodied white that refreshes in honeyed apple and apricot that's dry, pretty and quite floral, with a flat, linear finish.",Mounts Family Vineyards,88,24.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,C R Graybehl 2014 Mounts Family Vineyards Grenache Blanc (Dry Creek Valley),Grenache Blanc,C R Graybehl
28157,US,"Wild berries, from elderberry to salmonberry to mountain strawberries, are in play in this wine. The underpinning scents suggest earth and wet cement, while in the finish a strong flavor of breakfast tea lingers. This is an interesting addition to the Sineann lineup.",Russell-Grooters Vineyard,90,36.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Sineann 2014 Russell-Grooters Vineyard Pinot Noir (Eola-Amity Hills),Pinot Noir,Sineann
29083,France,"From one of the fine estates on the Pez plateau at the heart of Saint-Estèphe, this firm and structured wine seems at this stage to have absorbed too much wood flavor, which gives toughness. However, plenty of fruit is currently being masked, so the wine should develop well. Drink from 2018.",,90,21.0,Bordeaux,Saint-Estèphe,,Roger Voss,@vossroger,Château Tour de Pez 2013  Saint-Estèphe,Bordeaux-style Red Blend,Château Tour de Pez
39365,Australia,"A great example of Margaret River flexing its Chardonnay muscles, and from a label producing wines of consistent quality and drinkability. Notes of smoke, lemon, melon, vanilla oak and a slight vegetal character lead into a nicely textured palate and a long, smokey finish. The acidity is rather searing at the moment, and the oak a bit apparent, but give this a little time and all will settle into place. Drink now–2025.",,91,30.0,Western Australia,Margaret River,,,,Stella Bella 2016 Chardonnay (Margaret River),Chardonnay,Stella Bella
860,US,"Fresh cracked peppercorn, dense black and purple fruit and a cedar tone carry through the nose of this lavish yet nuanced bottling from a South Coast winery that practices extended aging before release. The elderberry fruit is hung on a strong tannic structure, bolstered by woody cigar box, incense, juniper and espresso flavors.",Erato De Portola Trail Vineyard,90,45.0,California,Temecula Valley,South Coast,Matt Kettmann,@mattkettmann,Gershon Bachus 2009 Erato De Portola Trail Vineyard Cabernet Franc (Temecula Valley),Cabernet Franc,Gershon Bachus
39562,US,"Lean, dry and minerally, with tart flavors of grapefruit, lemon peel and Asian pear. The acidity is refreshingly crisp. This is a bottling that rarely does well in blind tastings because it's so austere. But it is elegant.",,88,40.0,California,Mount Veeder,Napa,,,Mayacamas 2010 Chardonnay (Mount Veeder),Chardonnay,Mayacamas
116696,US,"Hot, harsh and not quite ripe, a common wine with blackberry, tobacco and oak flavors that are sugary sweet on the finish.",Select,82,17.0,California,Mendocino-Lake County-Napa,North Coast,,,Hess Select 2007 Select Cabernet Sauvignon (Mendocino-Lake County-Napa),Cabernet Sauvignon,Hess Select
17705,US,"Lots of rich, ripe raspberry and cherry jam fruit in this dry, briskly acidic Pinot Noir. Oak shows up in the form of buttered cinnamon toast. It's a little irregular in tannins, but delicious for drinking now, after decanting.",Estate,88,60.0,California,Santa Cruz Mountains,Central Coast,,,Kings Mountain 2010 Estate Pinot Noir (Santa Cruz Mountains),Pinot Noir,Kings Mountain
67844,US,"Indisputably Riesling, with its strong aroma of petrol. In the mouth, that oily taste persists, alongside apples, white peaches and honeysuckle, brightened with crisp acidity. It's a honey-sweet wine, which puts it into the dessert category.",Hillside Vineyard,88,17.0,California,Santa Lucia Highlands,Central Coast,,,Gauthier 2011 Hillside Vineyard Riesling (Santa Lucia Highlands),Riesling,Gauthier
2136,US,"This superripe, late-harvest style of wine smells like raisins and dried plums. It tastes so fruity and ripe that it's sweet, with a full body to match. It would be best as a dessert wine.",,84,42.0,California,Amador County,Sierra Foothills,Jim Gordon,@gordone_cellars,2Plank 2014 Zinfandel (Amador County),Zinfandel,2Plank
78087,US,"A pretty nose of violets, cherry and pepper start this fun and friendly wine from Virginia. On the palate, somewhat straightforward cherry and spice are flavorful and solid. A good wine that will pair nicely with spicier cuisine—think Middle Eastern or tomato-based Italian dishes.",,83,19.0,Virginia,Virginia,,Susan Kostrzewa,@suskostrzewa,Chateau Morrisette 2006 Cabernet Franc (Virginia),Cabernet Franc,Chateau Morrisette
37287,France,"The name means cornerstone and that is what Maison Bouey delivers in this ripe, structured wine. It has good balance between the wood aging and the rich yellow fruits. A touch of toast gives concentration and density. This full-bodied wine will age. Drink from 2018.",Pierre Angulaire,91,15.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Maison Bouey 2016 Pierre Angulaire  (Bordeaux Blanc),Bordeaux-style White Blend,Maison Bouey
4543,Italy,Assiolo is a slightly tart and bitter expression of Sangiovese with sharp aromas of cherry fruit and plum. The tannins show an astringent and nervous quality.,Assiolo,82,21.0,Central Italy,Sangiovese di Romagna Superiore,,,,Costa Archi 2010 Assiolo  (Sangiovese di Romagna Superiore),Sangiovese,Costa Archi
95199,US,"This delicious Cabernet Franc shows good varietal character, although it does include 20% Cabernet Sauvignon, which gives the cherry and red currant fruits a deeper note of blackberries. There are hints of wild herbs and black pepper that add to the complexity. What a lovely wine for drinking now, but first give it a good decanting of several hours.",Estate,91,60.0,California,Napa Valley,Napa,,,Kuleto Estate 2010 Estate Cabernet Franc (Napa Valley),Cabernet Franc,Kuleto Estate
25,US,"Oak and earth intermingle around robust aromas of wet forest floor in this vineyard-designated Pinot that hails from a high-elevation site. Small in production, it offers intense, full-bodied raspberry and blackberry steeped in smoky spice and smooth texture.",King Ridge Vineyard,87,69.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Castello di Amorosa 2011 King Ridge Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Castello di Amorosa
52047,Chile,Green apple is the lead aroma along with yeasty vanilla and a dash of white pepper. There's modest roundness to the palate and nonscouring bright acidity. Slightly candied lime and mango flavors feature controlled bitterness on the finish.,Select Terroir,86,10.0,Maipo Valley,,,Michael Schachner,@wineschach,Santa Ema 2014 Select Terroir Sauvignon Blanc (Maipo Valley),Sauvignon Blanc,Santa Ema
58654,Georgia,"Medium-apricot in the glass, this wine offers aromas of apricot, flint and clove. At first sip, a smoky flavor fills the palate, backed by summer fruit such as peach and nectarine with notes of smoked meats and orange blossom. Smooth tannins make their way around the mouth, culminating in a finish that is equal parts peach and flint.",Vineyard Tsarapi,89,29.0,Kakheti,,,Mike DeSimone,@worldwineguys,Our Wine 2013 Vineyard Tsarapi Rkatsiteli (Kakheti),Rkatsiteli,Our Wine
59297,US,"Here's the poster child for a massive Howell Mountain Cabernet. Made from 100% Cabernet, it shows the concentrated intensity of mountain fruit, with a molten core of blackberry essence, cassis liqueur, cola and spice flavors, liberally oaked and wrapped into gorgeously thick but fine tannins. So delicious now, it's hard to wait, but this wine is a guaranteed ager. The window is 2018–2020, at the very least.",,94,150.0,California,Howell Mountain,Napa,,,Hall 2010 Cabernet Sauvignon (Howell Mountain),Cabernet Sauvignon,Hall
47187,US,"A blend of 97% Cabernet Sauvignon and 8% Petit Verdot, this wine speaks to power, offering juicy, velvety texture around brawny components of leather, coffee and black plum. Concentrated and intense, it needs time to open in the glass before pairing with thick cuts of meat.",Generations,90,125.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Raymond 2012 Generations Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Raymond
33303,US,"A little on the sharp, green and minty side, with tart acids framing cherry, black raspberry and smoky wood flavors. A good wine that could use more lushness and richness.",,85,40.0,California,Russian River Valley,Sonoma,,,J. Jacaman 2006 Pinot Noir (Russian River Valley),Pinot Noir,J. Jacaman
97593,US,"This is one of those wines that grows more attractive the more it airs in the glass. At first, it just impresses with ripe blackberry and cassis fruit and lots of oak. As it breathes, subtler notes emerge, lending it charm and complexity. Still, it remains quite tannic. High alcohol may limit ageability, so drink it over the next few years.",,92,115.0,California,Knights Valley,Sonoma,,,Pont de Chevalier 2009 Cabernet Sauvignon (Knights Valley),Cabernet Sauvignon,Pont de Chevalier
72120,US,"Black pepper, mineral and berry aromas are integrated and impressive in this Cab. Integrated flavors offer dimension and poise, and substantial structure means it can age. Pair with roast beef or a creamy, aged cheese. An effort to be applauded.",,86,40.0,Missouri,Augusta,,Susan Kostrzewa,@suskostrzewa,Mount Pleasant Winery 2005 Cabernet Sauvignon (Augusta),Cabernet Sauvignon,Mount Pleasant Winery
100362,US,"This wine mostly hails from Les Collines, with a splash of fruit from Upland Vineyard (12%) rounding it out. Aged in neutral oak, it displays brooding aromas of black pepper, plum, smoked meat, parsley and fresh violets. The plum and savory flavors bring a rich textured feel all the while displaying exquisite freshness.",,92,40.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Kerloo 2014 Syrah (Walla Walla Valley (WA)),Syrah,Kerloo
49160,Australia,"Medium-bodied and a little viscous in the mouth, this value Chard is no fruit bomb, as are many others at this price. It's rather interesting—look for white stone fruit and floral notes on the palate, and peach and passion fruit notes on the nose. Finishes with a peppery-herbaceous bite.",,86,8.0,Australia Other,South Eastern Australia,,,,Alice White 2002 Chardonnay (South Eastern Australia),Chardonnay,Alice White
28039,US,"This wine is made from 50% Sémillon, 29% Sauvignon Blanc and 21% Sauvignon Blanc Musqué clone, the fruit sourced from both the Monte Rosso and Leveroni vineyards. It's fleshy and full of fig flavor, laced in mild lemon, quince and oaky vanilla.",Voilà,86,46.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,Lasseter 2014 Voilà Sauvignon Blanc-Semillon (Sonoma Valley),Sauvignon Blanc-Semillon,Lasseter
125513,US,"This wine is rich and ripe, oozing with black cherry, boysenberry and strawberry jam aromas and flavors. It feels full and rather soft on the palate, as the acidity and tannins appear very mild.",,90,45.0,California,Sonoma Coast,Sonoma,Jim Gordon,@gordone_cellars,Freeman 2012 Pinot Noir (Sonoma Coast),Pinot Noir,Freeman
73812,US,"This new release reflects the change of winemaking and ownership at Columbia. It's well-crafted, juicy and ripe with pleasing flavors of cranberry and currant. The acids are a little chalky, but clearly the wine has been made to reward earlier drinking rather than extended cellaring.",,86,15.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Columbia Winery 2006 Merlot (Columbia Valley (WA)),Merlot,Columbia Winery
31551,France,"Aged 18 months in older wood barrels, this wine is bold and rich, while also stylish and balanced.The firm layer of tannins comes from the smoky wood aging as well as from the rich fruits. Concentrated and firm at this stage, the wine needs time. Drink from 2019.",Réserve Louis Leyre-Loup,90,26.0,Beaujolais,Morgon,,Roger Voss,@vossroger,Domaine de Leyre-Loup 2015 Réserve Louis Leyre-Loup  (Morgon),Gamay,Domaine de Leyre-Loup
79745,Italy,"This blend of Pinot Noir and Chardonnay features yeasty aromas of baked bread, ripe red apple and spice. The tangy palate delivers sour cherry, strawberry and candied nectarine alongside a ginger note and brisk acidity.",Alpe Regis Rosé,89,19.0,Northeastern Italy,Trento,,Kerin O’Keefe,@kerinokeefe,Rotari 2010 Alpe Regis Rosé Sparkling (Trento),Sparkling Blend,Rotari
42395,Austria,"Rich and concentrated, this is dominated by superripe fruit. The wine derives its weight and full body from the clay soil of the Käferberg. The tight texture and acidity shows some restraint, but this selection is about power.",Käferberg Erste Lage Reserve,93,,Kamptal,,,Roger Voss,@vossroger,Bründlmayer 2011 Käferberg Erste Lage Reserve Grüner Veltliner (Kamptal),Grüner Veltliner,Bründlmayer
95140,US,"Swirls of honey melt into ripe, rich pink grapefruit and peach in this decadently fruity Riesling. Off dry in style, it's lip smackingly sweet-tart, anchored by a zesty streak of tangerine acidity. Drink now–2016.",Estate Bottled,90,16.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Sheldrake Point 2014 Estate Bottled Riesling (Finger Lakes),Riesling,Sheldrake Point
108285,Argentina,"Opens with warm, baked black fruit aromas and then a wave of woodiness takes control. The palate is round, full and sticky, with beefy but generic black fruit flavors and too much oak. Finishes with vanilla and resin; not a bad wine but needs more balance and fruit.",Saurus Select,84,17.0,Other,Patagonia,,Michael Schachner,@wineschach,Familia Schroeder 2008 Saurus Select Pinot Noir (Patagonia),Pinot Noir,Familia Schroeder
56438,Australia,"Katnook's top-of-the-line Cab, the Odyssey, already seems mature, with a touch of brick to its color and some dried fruit flavors. But even if this won't improve further, it's at a lovely spot right now, with a lush, creamy texture, pillowy-soft tannins and wonderful cedar and cigarbox notes. Drink now–2010.",Odyssey,92,60.0,South Australia,Coonawarra,,Joe Czerwinski,@JoeCz,Katnook Estate 2002 Odyssey Cabernet Sauvignon (Coonawarra),Cabernet Sauvignon,Katnook Estate
123104,US,"Not much Syrah is grown in the Willamette Valley, but Cristom has made it for quite some time now. Tart and astringent, this has black cherry and earth flavors, a light hint of fungus, and chewy tannins.",Estate,88,50.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Cristom 2014 Estate Syrah (Eola-Amity Hills),Syrah,Cristom
100163,US,"This is a spicy, wooded, thick and dense varietal wine. The palate is medium bodied, with bold boysenberry and black berry fruits that mingle with a seam of lifting citrusy acidity. It's an approachable and tasty crowd-pleaser that'll impress.",,90,25.0,California,Los Carneros,Napa-Sonoma,Virginie Boone,@vboone,Black Stallion 2014 Pinot Noir (Los Carneros),Pinot Noir,Black Stallion
123190,Italy,"This pretty rosso has typical fragrances of dark fruit and spice. The palate shows ripe plum and cherry layered with cinnamon notes. It's fresh and ready to enjoy now, and would pair well with pasta dishes or grilled chicken.",,85,11.0,Tuscany,Rosso di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Fattoria della Talosa 2011  Rosso di Montepulciano,Red Blend,Fattoria della Talosa
48722,Portugal,"A generous wine that still manages to keep elegance and style. It offers black, juicy fruits that are blended with the spice from wood aging. There are blackberries, plenty of acidity and a dry but always fruity aftertaste. Drink from 2016.",Reserva,91,10.0,Douro,,,Roger Voss,@vossroger,Vilalva 2013 Reserva Red (Douro),Portuguese Red,Vilalva
110736,France,"With its maturity, this wine shows great balance between ripe yellow fruits and toastiness. It provides extra richness and roundness without losing that typical Jura acidity. Drink now.",A la Reine,89,,France Other,Côtes du Jura,,Roger Voss,@vossroger,Château d'Arlay 2009 A la Reine Chardonnay (Côtes du Jura),Chardonnay,Château d'Arlay
42553,France,"A bright, slightly confected rosé blend of Cabernet Sauvignon, Syrah, Grenache and Cinsault, this is flavorful but a bit short.",,84,,Provence,Vin de Pays Var,,Joe Czerwinski,@JoeCz,Le Saint-André 2007 Rosé (Vin de Pays Var),Rosé,Le Saint-André
72100,France,"One of the top estates in the Côtes du Ventoux, Fondrèche's rosé is pale salmon in color, with aromas of peaches and cherries. It's fruity and fleshy on the palate, with just a hint of bubblegum on the finish.",L'Instant,86,15.0,Rhône Valley,Côtes-du-Ventoux,,Joe Czerwinski,@JoeCz,Domaine de Fondrèche 2007 L'Instant Rosé (Côtes-du-Ventoux),Rosé,Domaine de Fondrèche
41307,Spain,"Pungent, feline aromas of sweat and cactus set up a sharp, citric palate that's loaded to the brim with acidity. Austere flavors of passion fruit and lime end with a note of mango along with a wave of citric burn.",S-Naia,85,16.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Naia 2014 S-Naia Sauvignon Blanc (Rueda),Sauvignon Blanc,Naia
118290,Argentina,"Gritty aromas of tire, road tar and black fruits are common to Bonarda wines. This has a crisp firm angular palate braced by taught acidity. Raw flavors of tomato, red plum and hard spices are savory and finish with gusto.",The Soul of Argentina Reserve,89,17.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Nuna 2015 The Soul of Argentina Reserve Bonarda (Mendoza),Bonarda,Nuna
128167,US,"Lightly volatile aromas of raspberry, vanilla bean, and cherry are followed by smooth fruit and barrel flavors. The oak seems to get in the way at times.",LTD Livin' The Dream,86,42.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Pondera 2013 LTD Livin' The Dream Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Pondera
58066,France,"This is full bodied, firm and fruity, with solid tannins and concentrated flavors of black fruit, tar, licorice and wood.",Albatros,89,12.0,Southwest France,Lot,,Roger Voss,@vossroger,Château de Cénac 2011 Albatros Malbec (Lot),Malbec,Château de Cénac
78632,Spain,"Dusty, yeasty, waxy apple aromas open this Verdejo, which feels wet and juicy, with scouring acidity. Lemony flavors include a note of orange peel, and the wine finishes tangy and tart.",,87,16.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Nebla 2016 Verdejo (Rueda),Verdejo,Nebla
122993,Spain,"Apple and pear aromas are fresh but basic. The palate on this Cava revolves around citric acid and light bubbles, while flavors of lemon-lime and white stone fruits finish tangy and fresh.",Gran Zinio Brut,86,16.0,Catalonia,Cava,,Michael Schachner,@wineschach,Zinio NV Gran Zinio Brut Sparkling (Cava),Sparkling Blend,Zinio
20732,Italy,"On the nose, this suggests thyme, toasted nut and ripe orchard fruit. The firm palate offers mature citrus zest and ripe pear flavors while a bitter almond note marks the finish.",,87,26.0,Lombardy,Lugana,,Kerin O’Keefe,@kerinokeefe,CàMaiol 2015  Lugana,Turbiana,CàMaiol
86184,Italy,"Chewy and delicious, this doles out aromas and flavors of fleshy wild cherry, ripe raspberry, truffle, star anise and pipe tobacco. Round velvety tannins provide support and lend a smooth texture. It's already enjoyable but will age well for several more years. Drink through 2023.",Nastagio,93,70.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Col d'Orcia 2011 Nastagio  (Brunello di Montalcino),Sangiovese,Col d'Orcia
44238,US,"With waves of raspberry, cherry, honeyed cream, cinnamon and caramelized oak flavors, this defines the word delicious. The richness is balanced by crisp acidity and delicate tannins. Just superb to drink now; try pairing it with lamb that's been salted and peppered, seasoned with a hint of rosemary.",Starr Ridge Vineyard,93,45.0,California,Russian River Valley,Sonoma,,,Davis Family 2009 Starr Ridge Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Davis Family
66151,France,An intriguing and spicy note of grapefruit flesh makes for a very inviting nose. The palate is not quite so exuberant but refreshes with its light-footed and citrus-fresh slenderness. The finish is dry.,,88,18.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Allimant-Laugner 2016 Riesling (Alsace),Riesling,Allimant-Laugner
52632,US,"Solidly in the Hillside Select model, this vigorous young Cab is dramatically ripe and powerful. The flavors of red and black currants, milk chocolate, figs and smoky vanilla erupt in the mouth, making the tastebuds jump with joy. However, there is also the structure, among the greatest in California Cabs. The acidity is fine, but the tannins are stupendously rich, sweet and complex, practically a food group in themselves. Stunning and gorgeous now in its youth, this collectible wine will reward at least through 2015.",Hillside Select,96,200.0,California,Stags Leap District,Napa,,,Shafer 2003 Hillside Select Cabernet Sauvignon (Stags Leap District),Cabernet Sauvignon,Shafer
72085,US,"For this wine, grapes are sourced from cooler sites within the valley, as well as from a high-elevation site on Mount Veeder. Together, they provide a juicy, fleshy core of apple and pear girded by mineral-laden texture and tension. The finish is marked by oak-derived toast and brioche notes.",,91,35.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Chappellet 2015 Chardonnay (Napa Valley),Chardonnay,Chappellet
23644,Italy,"Made with 100% Moscato dried grapes, this offers aromas of mature apricot, tangerine zest and fennel. The aromas follow through to the palate along with orange blossom honey, date and pistachio. Fresh acidity brightens the sweet flavors. Pair it with cream-filled pastry or vanilla ice cream.",,89,36.0,Sicily & Sardinia,Terre Siciliane,,Kerin O’Keefe,@kerinokeefe,Colosi 2010 Moscato (Terre Siciliane),Moscato,Colosi
103869,US,"Bright cherry and vanilla ride a smooth, round and robust body of weight and concentration in this tannic wine that finishes with a strong taste of coffee.",Pocai Vineyard Estate Grown,88,50.0,California,Calistoga,Napa,Virginie Boone,@vboone,Ballentine 2014 Pocai Vineyard Estate Grown Cabernet Franc (Calistoga),Cabernet Franc,Ballentine
21864,Italy,"A fresh, light-hearted and cheerful Prosecco (in a tiny, tiny pocket-sized bottle), you could imagine pairing this Italian sparkler with mini pizzas or stuffed mushroom appetizers. It feel clean, crisp and fresh overall.",Maschio dei Cavalieri Extra Dry,86,,Veneto,Prosecco,,,,Cantine Maschio NV Maschio dei Cavalieri Extra Dry  (Prosecco),Glera,Cantine Maschio
13644,New Zealand,"A medley of ripe raspberry, cherry, chocolate, cola, wet earth, baking spices and herbs all play together in this medium-bodied wine. Silky tannins and a slippery texture harmonize on the palate, with a final herbaceous note that lingers. Drink now–2020.",,91,19.0,Awatere Valley,,,,,The Crossings 2015 Pinot Noir (Awatere Valley),Pinot Noir,The Crossings
115713,US,"Forward and ripe, with flavors of tangerine, lemongrass and light herb. The elegant, nicely textured midpalate is extended and still a bit tight. There is a delicacy to this fruit that rewards those who prize nuance. Lightly touched with cinnamon and sweet spice, flavors linger pleasantly with hints of wet stone.",Celilo Vineyard,90,15.0,Washington,Washington,Washington Other,Paul Gregutt,@paulgwine ,Cuvée Lucia 2006 Celilo Vineyard Pinot Gris (Washington),Pinot Gris,Cuvée Lucia
55977,France,Juicy red fruit dominates this wine. It has some firm tannins underneath—just enough to support the delicious raspberry and red-currant flavors. It is maturing well and will be ready to drink from 2017.,,88,10.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château Auguste 2014  Bordeaux Supérieur,Bordeaux-style Red Blend,Château Auguste
87194,Italy,Aromas of fresh summer fruits are countered by an earthy note whose contribution is questionable. Light on the palate with nice strawberry fruit but turns a bit cloying on the finish. Mousse lacks persistence. Drink now.,Rosa Regale,82,22.0,Piedmont,Brachetto d'Acqui,,,,Vigne Regali 2007 Rosa Regale  (Brachetto d'Acqui),Brachetto,Vigne Regali
92084,US,"Absolutely bursting with scents and flavors of ripe cherries, this delicious wine has amazing intensity. The fruit is as fresh as any wine can be, pure and focused, sweet and still deep, with a tight intensity that suggests good things to come. You have to love its purity.",Abbott Claim Vineyard,92,50.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Ken Wright 2010 Abbott Claim Vineyard Pinot Noir,Pinot Noir,Ken Wright
60125,Italy,"This opens with aromas of red berry and aromatic herb. On the palate, black pepper and dried sage backup raw red cherry while bracing tannins provide the framework.",Fausoni Riserva,87,61.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Prinsi 2010 Fausoni Riserva  (Barbaresco),Nebbiolo,Prinsi
88407,US,"Honeysuckle and Good & Plenty combine on the entry of this fruity, floral wine, full-bodied and intriguing on the palate in ripe apple and vanilla. A funkiness on the finish gives it an earthy ending.",,87,20.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Mazzocco 2013 Chardonnay (Alexander Valley),Chardonnay,Mazzocco
46918,Italy,"Made with Nebbiolo planted in the high vineyards of Valtellina, this vibrant fragrant red opens with aromas of rose, wild berry, Alpine herb and a tarry note. The linear palate delivers red cherry, star anise and mineral while taut fine-grained tannins and racy acidity provide an elegant, ageworthy structure. Drink 2020–2030.",Vigna Riserva,93,70.0,Lombardy,Valtellina Superiore,,Kerin O’Keefe,@kerinokeefe,Dirupi 2013 Vigna Riserva  (Valtellina Superiore),Nebbiolo,Dirupi
75571,US,"This bottling, which is bolstered by 9% Merlot, 4% Petit Verdot and 1% Malbec, shows zesty blackberry, boysenberry, thyme and cedar on the fruit-driven nose. The flavors are approachable and easy, with baked berries, black pepper and charred beef, laid across a very friendly and soft structure.",,88,49.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Cass 2013 Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Cass
83705,France,"From cool, high-altitude vines, this Riesling is aromatic and crisp with a hint of steel and plenty of freshness. Acidity cuts through this already delicious, very fruity wine that is about to move to maturity. Drink now.",Herrenreben,89,20.0,Alsace,Alsace,,Roger Voss,@vossroger,Henri Schoenheitz 2010 Herrenreben Riesling (Alsace),Riesling,Henri Schoenheitz
100438,US,"This bottling from young winemaker Michael Miroballi shows lime blossom, chalk, fresh rain on concrete and nectarine flesh on the nose. The palate is exuberant with flavors but they're not ripe, instead showing lime peels and juice, a cement-like grip and a buzzing sensation that overtakes the mouth like a Sichuan peppercorn.",,92,25.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Miroballi Wines 2013 Grenache Blanc (Santa Ynez Valley),Grenache Blanc,Miroballi Wines
13829,Italy,"Charred smells of burnt popcorn or campfire appear at first but blow off to reveal cherry, blackberry and toasted almond. The wine is compact and lean in color with bright berry notes on the finish.",,84,13.0,Tuscany,Chianti Classico,,,,Piegaia 2005  Chianti Classico,Sangiovese,Piegaia
97793,US,"One of the first 2014s available, this obscure yet successful blend of 71% Grenache Blanc and 29% Albariño invites the nose with vanilla-laced apple custard, orange blossom and baking soda aromas. It's bright on the tight and pithy palate, with bouncy apple cider flavors as well as poached pear and kaffir lime.",La Mezcla,88,25.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Lone Madrone 2014 La Mezcla White (Paso Robles),White Blend,Lone Madrone
54419,US,"Chalk and peach blossoms swirl into an alluring nose on this wine from a biodynamic-minded estate. It's light and airy on the palate, showing flavors of grapefruit and light honey, with brisk acidity and a chalky minerality making for a good, clean, fun wine.",Estate,88,30.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Demetria 2013 Estate Viognier (Santa Ynez Valley),Viognier,Demetria
73156,US,"This vintage has the Tsutakawa artist label. Nicely crafted and in good proportion, it's a supple wine with plenty of powerful cassis fruit, backed with licorice. Compact and concentrated, with generous barrel toast, butterfat and smoke.",,91,35.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,àMaurice 2006 Red (Columbia Valley (WA)),Red Blend,àMaurice
98198,US,"This 100% varietal wine shows its warm-climate origins in the exceptionally ripe cherry, blackberry and dark chocolate flavors. It's also quite high in alcohol, which gives it some prickly heat as well as a raisiny, Port-like aftertaste.",Unorthodox Caliza Vineyards / Alta Colina Vineyards,86,52.0,California,Paso Robles,Central Coast,,,Dilecta 2011 Unorthodox Caliza Vineyards / Alta Colina Vineyards Syrah (Paso Robles),Syrah,Dilecta
73193,US,"Dusty, chalky tones accent fresh apple and pear flavors throughout this minerally off-dry wine. Honed and steely on the palate, it finishes briskly on a tart, lemony note. Refreshing and quaffable in style.",Red Oak Vineyard,87,20.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Lamoreaux Landing 2012 Red Oak Vineyard Riesling (Finger Lakes),Riesling,Lamoreaux Landing
23448,US,"The delicate nose on this reserve Chard offers citrus and flowers with a touch of nutty spice. On the palate, it's a straightforward white with elements of lemon citrus, grapefruit and hazelnut. An easy-drinking Chardonnay with class.",Estate Bottled Reserve,86,20.0,New York,Finger Lakes,Finger Lakes,Susan Kostrzewa,@suskostrzewa,Lamoreaux Landing 2007 Estate Bottled Reserve Chardonnay (Finger Lakes),Chardonnay,Lamoreaux Landing
121572,Portugal,"This wine is rich and rounded, with plenty of spice, ripe berry fruits and acidity to balance. As it develops, the wine will fill out and give satisfying richness. Drink from 2019.",Lello Reserva,89,9.0,Douro,,,Roger Voss,@vossroger,Jose Maria Vieira 2014 Lello Reserva Red (Douro),Portuguese Red,Jose Maria Vieira
74714,US,"This creative blend of 46% Cabernet Sauvignon, 17% Merlot, 15% Tannat, 13% Petit Verdot, 8% Syrah and 1% Petite Sirah offers roasted red-bell pepper, black gravel, black plums, chocolate cake and caramelized beef on the umami-driven nose. The palate is tighter, with elderberries, cranberries and decent tannic grip, proving tasty but not quite as exciting as the nose suggests.",A Proper,90,16.0,California,California,California Other,Matt Kettmann,@mattkettmann,Bonny Doon 2013 A Proper Claret (California),Claret,Bonny Doon
32605,Italy,"This lively wine is loaded with sensations of spring wildflowers, tart green apple, pear and nectarine. Crisp acidity gives a refreshing finish. Enjoy this as an apéritif or pair it with summer salads.",Villa Canlungo,87,18.0,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Collavini 2013 Villa Canlungo Pinot Grigio (Collio),Pinot Grigio,Collavini
86098,New Zealand,"Passion fruit and nectarine aromas are joined by hints of jalapeno, while the palate displays stone fruit flavors with tropical overtones and grassy accents. This medium-bodied wine is textbook Marlborough Sauvignon Blanc at a refreshingly affordable price.",Arona,89,11.0,Marlborough,,,Joe Czerwinski,@JoeCz,Barker's Marque 2008 Arona Sauvignon Blanc (Marlborough),Sauvignon Blanc,Barker's Marque
68969,US,"Certainly one of the best wines made in the Hudson River region, this richly composed Cabernet Franc juxtaposes zesty cranberry and pomegranate against a velvety, supple palate full of summery black plums and cherries. Touches of savory olive and green pepper lend complexity and nuance. The finish is long, framed by persistent yet fine-grained tannins. Drinks well now but should hold well till 2020.",Proprietor's Special Reserve,91,35.0,New York,Hudson River Region,New York Other,Anna Lee C. Iijima,,Millbrook 2013 Proprietor's Special Reserve Cabernet Franc (Hudson River Region),Cabernet Franc,Millbrook
25312,South Africa,"The nose on this Sauvignon ranges from tropical fruit to green grass, and on the palate, a classy balance of acid and fruit, with a minerally backbone and a dry, crisp finish. Drink now and enjoy with fresh seafood.",,87,13.0,Western Cape,,,Susan Kostrzewa,@suskostrzewa,Porcupine Ridge 2008 Sauvignon Blanc (Western Cape),Sauvignon Blanc,Porcupine Ridge
24832,US,"Bold hits of spice, vanilla, toast and smoke envelop this Cabernet Franc, but beneath it all, there's a penetrating core of berry and cherry flavors that resonates. It's a hedonistic, perhaps aspirational style of Long Island red wine, but anchored firmly in its fruit. Full-bodied in style, it's structured tautly by fine penetrating tannins and a burst of sour cherry acidity on the midpalate.",Grand Vin,90,40.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Waters Crest 2013 Grand Vin Cabernet Franc (North Fork of Long Island),Cabernet Franc,Waters Crest
50506,Italy,"Nozze d'Oro (dedicated to the producer's wife on their 50th wedding anniversary) offers fragrant, herbaceous qualities that recall cut grass, tomato leaf and exotic fruit (the blend is 80-20 Insolia and Sauvignon Blanc). The wine is aromatic and generous and boasts firm texture and a crisp close. Pair it with raw fish or Japanese dishes.",Nozze d'Oro,88,35.0,Sicily & Sardinia,Contea di Sclafani,,,,Tasca d'Almerita 2007 Nozze d'Oro White (Contea di Sclafani),White Blend,Tasca d'Almerita
69685,Chile,"Neutral smelling except for some pear and mild apple, while the palate is tangy and linear, with citrus, lemon and green apple flavors. Clangy and ringy on the finish, but solid all around. Drink soon or wait for the upcoming vintage.",,85,11.0,Limarí Valley,,,Michael Schachner,@wineschach,Viña Ochotierras 2008 Sauvignon Blanc (Limarí Valley),Sauvignon Blanc,Viña Ochotierras
30279,Italy,"Riesling Kaiton is partly aged in large casks to achieve a smooth, creamy mouthfeel with bright aromas of peach blossom, honey, natural rubber and fresh kiwi fruit. There's a tiny touch of white almond on the close as well.",Kaiton,87,,Northeastern Italy,Alto Adige,,,,Kuenhof 2010 Kaiton Riesling (Alto Adige),Riesling,Kuenhof
95049,US,"In this vintage, the producer's beloved blend is a commingling of 75% Cabernet Sauvignon, 10% Merlot, 10% Petit Verdot, 3% Malbec and 2% Cabernet Franc. Two years in new French oak give it a youthful, tannic nature around smoky black cherry, burly leather and full-bodied richness and concentration. Further time in the bottle should coax out the blackberry and cherry; cellar through 2027.",Insignia Estate Grown,95,240.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Joseph Phelps 2012 Insignia Estate Grown Red (Napa Valley),Bordeaux-style Red Blend,Joseph Phelps
13267,US,"It's rare to find a Washington Malbec at this price; and this is a very good one at that. Toasty and firm upon entry, it loads the palate with black cherry and cassis, followed with generous barrel flavors of coffee and a finishing thread of smoke. It tastes like a wine that was intended to sell for considerably more.",,89,15.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Redd Brand NV Malbec (Yakima Valley),Malbec,Redd Brand
12729,France,"Totally grassy and herbaceous, this green, crisp wine also has a more serious, ageworthy side. There is a firm minerality here, along with a nervy, tense character that will allow it to mature. Drink from 2016.",Comte de la Perrière Silex,88,45.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Saget la Perrière 2013 Comte de la Perrière Silex  (Sancerre),Sauvignon Blanc,Saget la Perrière
68089,US,"Some years ago, Willamette Valley Vineyards purchased the Tualatin Estate vineyards and winery founded by Bill Fuller in 1973. To mark the return of Mr. Fuller to winemaking, the new cuvée celebrates his 40th vintage. A tawny gold, it's scented with honeycomb and pineapple. Potent and focused, it carries those flavors into a finish rich with bee pollen and preserved lemon intensity.",Vintage 40,91,35.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Willamette Valley Vineyards 2013 Vintage 40 Chardonnay (Willamette Valley),Chardonnay,Willamette Valley Vineyards
28298,US,"Shy on the nose, this offers soft scents of dried flower and blackberry, plus touches of sandalwood, char and turned earth. Medium to full bodied, this wine's midpalate is marked by bright acids and tight tannins. Pair this with a grilled, herb-crusted bone-in pork chop.",,86,26.0,Virginia,Virginia,,,,CrossKeys 2011 Meritage (Virginia),Meritage,CrossKeys
124983,Portugal,"This ripe, raisin- and perfumed black fruit-flavored wine shows dusty tannin character as well as intriguingly old-fashioned leather and high acidity. In a traditional mold, this works deliciously, making it a fine food wine.",Reserva,88,,Alentejano,,,Roger Voss,@vossroger,Herdade Grande 2004 Reserva Red (Alentejano),Portuguese Red,Herdade Grande
39833,US,"The challenges of the 2010 vintage were ample, but Longboard has succeeded with this elegant Syrah. With fruit-forward blackberry, cherry, licorice and pepper flavors, it has a smoked meat note that recommends pairing it with barbecue, game birds, or a wild mushroom risotto, especially if you can slice a little truffle onto it.",,90,28.0,California,Russian River Valley,Sonoma,,,Longboard 2010 Syrah (Russian River Valley),Syrah,Longboard
109373,US,"The blend is 51% Merlot, the rest divided among five other grapes, including Cabernet Sauvignon and Malbec. Consequently, it's a bit of a mish-mash, fruity to the point of grapy, medium long, with the barrel flavors unresolved. Give this one another year or two of aging to allow all the components to come together.",Pentatonic,89,40.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Sinclair Estate Vineyards 2009 Pentatonic Red (Columbia Valley (WA)),Red Blend,Sinclair Estate Vineyards
9225,Germany,"Deep gold in color, this is a big, dense, rather high-alcohol wine (11.5%) for a kabinett, with honeyed flavors of Golden Delicious apples, dried apricots and candied pineapple. Yet because of the elevated alcohol level, it's not that sweet, finishing on the dry side, with firm acids.",Berncasteler Doctor Kabinett,87,40.0,Mosel-Saar-Ruwer,,,Joe Czerwinski,@JoeCz,Dr. H. Thanisch (Erben Müller-Burggraef) 2006 Berncasteler Doctor Kabinett Riesling (Mosel-Saar-Ruwer),Riesling,Dr. H. Thanisch (Erben Müller-Burggraef)
96246,US,"A solid, everyday Pinot that shows flavors of cherries, root beer, oranges, anise, mint and peppery spices. Feels silky and crisp in the mouth. It's a little rough, but will support a wide assortment of foods.",,85,25.0,California,Santa Lucia Highlands,Central Coast,,,Paraiso Vineyards 2006 Pinot Noir (Santa Lucia Highlands),Pinot Noir,Paraiso Vineyards
5328,US,"At first this comes across as being a bit heavy, yeasty and tight. With time, however, this should be full of bramble-fruit flavors. This is a well-crafted wine, with structure and elegance that should start to show in 3–5 years.",Methode Ancienne,87,30.0,California,El Dorado,Sierra Foothills,Virginie Boone,@vboone,Miraflores 2009 Methode Ancienne Syrah (El Dorado),Syrah,Miraflores
69339,Argentina,"Starts with baked, candied, mildly raisiny aromas that hint at expiration, but the wine has good grab and acidity on the palate along with dry fruit flavors, licorice and spice. Persistent but not special, with a light, supple finish. It's 72% Malbec with Bonarda and Syrah.",Amado Sur,86,15.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Trivento 2007 Amado Sur Red (Mendoza),Red Blend,Trivento
34840,US,"Combining blackberry jam aromas with rich, ripe fruit flavors, this wine is medium to full bodied, and feels relatively easygoing for this grape variety.",,89,20.0,California,El Dorado,Sierra Foothills,Jim Gordon,@gordone_cellars,Boeger 2014 Petite Sirah (El Dorado),Petite Sirah,Boeger
80862,US,"Lush and concentrated in texture, this vineyard-designate is bright and tart with a bite of crunchy tannin and a bouquet of rose and lavender lurking on the nose. Light bodied and ultimately balanced, it brightens on the palate with a whirl of blood orange that complements the cranberry, pomegranate and cherry cola.",Sundawg Ridge Vineyard,93,62.0,California,Green Valley,Sonoma,Virginie Boone,@vboone,Saintsbury 2015 Sundawg Ridge Vineyard Pinot Noir (Green Valley),Pinot Noir,Saintsbury
107956,Italy,"A delightful dessert wine, it carries a fruity fragrance of peach and tropical fruit. The frothy palate shows sweet peach and green melon accented with hints of sage. It finishes on a refreshing note. Pair this with sorbet or fruit tarts.",,86,15.0,Piedmont,Asti,,Kerin O’Keefe,@kerinokeefe,Castello del Poggio NV Moscato (Asti),Moscato,Castello del Poggio
7641,Italy,"Aromas of ripe pear, yellow apple and a hint of almond follow over to the linear bone-dry palate. It's exceedingly fresh, with brisk acidity and a vigorous perlage.",Rive di Col San Martino Brut 26° Primo,87,22.0,Veneto,Valdobbiadene Prosecco Superiore,,Kerin O’Keefe,@kerinokeefe,Andreola 2016 Rive di Col San Martino Brut 26° Primo  (Valdobbiadene Prosecco Superiore),Glera,Andreola
92855,Austria,"The faintest touch of vanilla and cream barely manages to contain the fragrance of white summer blossom. The palate offers a return to classically restrained, creamy but well-integrated oaked Chardonnay with light-footed balance.",,90,19.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Hannes Reeh 2013 Chardonnay (Burgenland),Chardonnay,Hannes Reeh
104103,Spain,"As this enters its second year in bottle, the nose is still clean and punchy, much like fruit salad. A plump solid mouthfeel holds flavors of salty peach. Beyond that, there's not a lot to say about this standard Albariño. Drink immediately.",Limited Release,87,15.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Vionta 2015 Limited Release Albariño (Rías Baixas),Albariño,Vionta
125081,Spain,"Gets off early with fresh tomato, spiced red plum, tobacco and vanilla aromas. The palate is fine but tight, with herbal fruit flavors, pepper, tomato and sharp acidity. Finishes with olive and tomato notes. Not the sweetest or softest thing going, but good if you like Navarran wines and their patented herbal, red-fruit character.",Crianza,86,17.0,Northern Spain,Navarra,,Michael Schachner,@wineschach,Ochoa 2004 Crianza Tempranillo (Navarra),Tempranillo,Ochoa
107744,Spain,"Earthy and deep as midnight, with spice, floral notes, herbal aromas, tobacco and mocha. The palate is super rich, almost to the point of syrupy, with blackberry, brown sugar and coffee flavors. Finishes chewy, ripe and deep, with no harshness or tannic grind. Drink now through 2013.",,94,95.0,Catalonia,Priorat,,Michael Schachner,@wineschach,Vall Llach 2006 Red (Priorat),Red Blend,Vall Llach
54519,US,"There's an exuberance of succulent black cherry and raspberry within this medium-bodied to lighter-style of wine. It offers a stronger presence of fruit and spicy clove and cinnamon on the palate than on the nose. Leathery, firm tannins provide support without distraction.",Laguna de Santa Rosa,90,39.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Pech Merle 2013 Laguna de Santa Rosa Pinot Noir (Russian River Valley),Pinot Noir,Pech Merle
116710,Chile,"Melony and sweet smelling, with sticky, strange flavors of chewing gum, melon and pickled citrus rind. Finishes weird, too. Overall, Indomita's wines are outside the lines and hard to enjoy.",Reserva,82,15.0,Casablanca Valley,,,Michael Schachner,@wineschach,Indomita 2008 Reserva Chardonnay (Casablanca Valley),Chardonnay,Indomita
97449,US,"This blend of different vineyards is immediately appealing for its silky mouthfeel and delicious flavors. Floods the mouth with raspberries, cherries, red currants, licorice, bacon, dusty herb and sandalwood flavors. So pretty, so polished, so refined. Will develop over the next two–four years.",Occidental Coast,91,40.0,California,Sonoma Coast,Sonoma,,,Evening Land 2008 Occidental Coast Pinot Noir (Sonoma Coast),Pinot Noir,Evening Land
73140,Austria,"Despite the lightness of body, this lemon- and pear-scented wine offers both texture and zest. Sleek, slender refreshment, it delivers a lot of citrus zip and cleansing length.",Messwein,90,18.0,Kremstal,,,Anne Krebiehl MW,@AnneInVino,Stift Göttweig 2014 Messwein Grüner Veltliner (Kremstal),Grüner Veltliner,Stift Göttweig
47307,France,"Chevalier's second white wine reflects some of the glory of the first. It has a Sauvignon-dominated flavor, certainly with herbaceousness. But the fruit is ripe, full in the mouth, a teasing combination of green fruits, kiwi fruit and wonderful juiciness. With its edge of minerality, it could age for 2–3 years.",L'Esprit de Chevalier,91,,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Domaine de Chevalier 2007 L'Esprit de Chevalier  (Pessac-Léognan),Bordeaux-style White Blend,Domaine de Chevalier
7956,Austria,"The glass gives off a great waft of delicate citrus and pear-flavored fruits, lightly perfumed and with a layer of minerality that sits easily underneath the freshness.",Loibner Klostersatz Federspiel,88,35.0,Wachau,,,Roger Voss,@vossroger,F X Pichler 2006 Loibner Klostersatz Federspiel Grüner Veltliner (Wachau),Grüner Veltliner,F X Pichler
83744,Portugal,"Put two powerful, warm-climate grapes together and you get a rich, densely fruity and structured wine. Solid tannins complement a concentrated palate full of ripe red-berry fruits. Drink now, and until 2020.",,89,34.0,Duriense,,,Roger Voss,@vossroger,Quinta da Romaneira 2010 Red (Duriense),Touriga Nacional Blend,Quinta da Romaneira
104991,Italy,"Using the Metodo Classico, this shows bright aromas of citrus, mountain flower and apricot. The mouthfeel is round and smooth, with a playful touch of bitter almond on the close.",Brut,88,35.0,Northeastern Italy,Alto Adige,,,,Arunda NV Brut Sparkling (Alto Adige),Sparkling Blend,Arunda
61349,Spain,"Aromas of blueberry, violet and berry fruits come with a strong hint of alfalfa and sweet grass. The palate is narrow and high in acidity, while green-leaning flavors of plum and berry finish acidic and crisp.",,83,17.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Marques de Tomares 2011  Ribera del Duero,Tempranillo,Marques de Tomares
10480,US,"From a blend of grapes sourced from three vineyard sites, including Keefer, one of the producer's vineyard designates, this wine displays a light red color. It has a noticeably supple texture, a soft expression of cranberry and red cherry accented by black tea.",,90,33.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Cellars 33 2013 Pinot Noir (Sonoma Coast),Pinot Noir,Cellars 33
109062,US,"Marvelous details of tea, honeysuckle and lemon mark the entry of this exceptional Riesling. It's vivid and textural, with terrific acidity, backbone and length—cellar worthy for sure.",Evergreen Vineyard,93,18.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Efeste 2011 Evergreen Vineyard Riesling (Columbia Valley (WA)),Riesling,Efeste
116623,US,"Sadly, this is the last vintage for this single-vineyard Pinot Gris. Oaky, spicy, buttery and rich, its mouthfilling flavors conjure up thoughts of that fabulous baked pear brioche you had at that little bakery in Paris. It's ripe, fleshy and deliciously buttery, and it should be consumed right now.",Jacob-Hart Vineyard,92,45.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Francis Tannahill 2012 Jacob-Hart Vineyard Pinot Gris (Dundee Hills),Pinot Gris,Francis Tannahill
64409,France,"91-93. Barrel sample. This is a big, concentrated wine that shows intensity of well-balanced tannins and juicy fruit. It's ripe, with obvious aging potential.",Barrel Sample,92,,Bordeaux,Margaux,,Roger Voss,@vossroger,Château Cantenac Brown 2011 Barrel Sample  (Margaux),Bordeaux-style Red Blend,Château Cantenac Brown
85950,US,"This is lightly grassy and quite fresh. Whatever the residual sugar may be, it simply helps round out the searing acidity.",,86,15.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Airfield Estates 2011 Sauvignon Blanc (Yakima Valley),Sauvignon Blanc,Airfield Estates
27359,France,"From one of the most famous vineyard slopes in Sancerre, the wine is tight, structured and still young. It has great potential with rich citrus, herbs and green fruit flavors. Along with the tense, mineral texture, the wine has both concentration and aging ability. Drink from 2019.",Les Monts Damnés,93,37.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Domaine Roger & Christophe Moreux 2016 Les Monts Damnés  (Sancerre),Sauvignon Blanc,Domaine Roger & Christophe Moreux
120721,Chile,"There's a lot of fruit to this New World Syrah. Cherry, cassis and berry aromas are fresh and forward, while in the mouth, this is full but not overly demanding or exact. Flavors of cherry and plum come with creamy oak notes of vanilla, while the finish is crisp in feel but generic in flavor.",Reserva,87,13.0,Maipo Valley,,,Michael Schachner,@wineschach,Santa Rita 2009 Reserva Syrah (Maipo Valley),Syrah,Santa Rita
1715,Israel,"Raspberry and cherry mingle with essence of mocha, tomato and pepper. Solid structure, full flavors and smooth tannins create a clean yet gripping texture, finishing strong and lengthy.",Kosher Reserve,85,23.0,Galilee,,,Lauren Buzzeo,@laurbuzz,Recanati 2004 Kosher Reserve Shiraz (Galilee),Shiraz,Recanati
9289,US,"This is a light, clear and candied wine, somewhat thin, that's also tangy in acidity. Also holding 5% Zinfandel and 5% Sangiovese, it's definitely fruity in cherry and vanilla without getting overripe, a good value made by longtime winemaker Dr. Richard Peterson.",Mission Series,86,22.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Crespi Ranch 2012 Mission Series Pinot Noir (Russian River Valley),Pinot Noir,Crespi Ranch
94089,Italy,"Aquilae is an oak-aged Nero d'Avola that offers bold aromas of ripe fruit, blackberry, prune, plum and cured meat. In fact, the finish is very much driven by savory tones of leather, earth and smoked bacon.",Aquilae,86,12.0,Sicily & Sardinia,Sicilia,,,,Viticultori Associati Canicatti 2008 Aquilae Nero d'Avola (Sicilia),Nero d'Avola,Viticultori Associati Canicatti
79423,US,"Brisk, citrusy acidity acts as a lever to the raspberry and cherry fruit flavors, lifting them to bright zestiness. The wine is a vintner's blend of barrels from across the large vineyard. There's a jammy directness that makes it instantly tasty, but it's not an ager. Drink now.",Reserve du Domaine,89,40.0,California,Arroyo Grande Valley,Central Coast,,,Laetitia 2011 Reserve du Domaine Pinot Noir (Arroyo Grande Valley),Pinot Noir,Laetitia
28930,France,White summer blossoms and ripe green pears make for a fresh scent. The palate lifts these notions with bright lemon acidity. All is buoyed by some residual carbon dioxide. Drink soon while this is at its aromatic height.,Réserve,90,20.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Weinbach 2015 Réserve Pinot Blanc (Alsace),Pinot Blanc,Domaine Weinbach
48018,US,"This pleasant and straightforward Chardonnay comes in a hock bottle for no apparent reason. It's accented with pine needle aromas and flavors of resin and crisp apple. Forward and fruity, the time in barrel seems to have mostly just rounded it off, without adding noticeable flavors.",Oak Select,87,25.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Noble Estate 2014 Oak Select Chardonnay (Willamette Valley),Chardonnay,Noble Estate
6433,France,"A smooth, dense wine, ripe and polished. It brings out a modern view of Bordeaux, dark and concentrated, hinting at the new-wood aging. At the same time, the wine has a serious edge that promises proper aging.",,95,,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Pape Clément 2010  Pessac-Léognan,Bordeaux-style Red Blend,Château Pape Clément
33546,Portugal,"With some Chardonnay in the blend, this is a wine that combines a toasty character with rich yellow fruit and green plums. There is a good tang of orange zest that brightens the aftertaste of this rich wine.",Malhadinha Branco,92,44.0,Alentejano,,,Roger Voss,@vossroger,Herdade da Malhadinha Nova 2010 Malhadinha Branco White (Alentejano),Portuguese White,Herdade da Malhadinha Nova
77371,Spain,"Yeasty on the nose, this brut Cava offers a classic palate feel. Fresh flavors of green apple and white currant finish with citrus notes and accents of green-leaf lettuce and arugula.",Brut Finca Mas Macià,87,13.0,Catalonia,Cava,,Michael Schachner,@wineschach,Galda NV Brut Finca Mas Macià Sparkling (Cava),Sparkling Blend,Galda
91922,France,The nose is rather closed and just hints at crunchy cherries. The palate has ample red-cherry fruit but lacks a little definition and sports a slightly bitter edge. The body is dry and juicy. Drink soon.,Meyerhof,86,40.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Fernand Engel 2015 Meyerhof Pinot Noir (Alsace),Pinot Noir,Domaine Fernand Engel
81785,France,"Spicy, aromatic and fruity, this is an immediately attractive wine. It's full of lemon, mango and orange peel, round and rich.",,87,14.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Domaine Houchart 2014 White (Côtes de Provence),Provence white blend,Domaine Houchart
68920,US,"Classic Dry Creek Zin. There's a reason this warmish Sonoma region is so famous for Zinfandel, and here it is. The wine is strong and spicy and tannic, with profuse wild berry, pine cone, red currant, cherry liqueur and cola flavors, made piquant with Indian spices. Despite its exuberance, it's dry and balanced. Just lovely if you're in the mood for Zinfandel.",Old Vine,92,35.0,California,Dry Creek Valley,Sonoma,,,Everett Ridge 2006 Old Vine Zinfandel (Dry Creek Valley),Zinfandel,Everett Ridge
64213,France,"Wood and smoke aromas precede ripe and dusty tannins lacing this red plum flavored wine. It has a rich texture, as well as being fruity, juicy, finished with taut acidity.",Famille Lapalu,86,10.0,Bordeaux,Médoc,,Roger Voss,@vossroger,Domaines Lapalu 2008 Famille Lapalu  (Médoc),Bordeaux-style Red Blend,Domaines Lapalu
86235,Spain,"A clear step up from the overdone 2003 Propiedad, this vintage is sweet and easy to like. There's a blast of hickory smoke on the new-oak nose, but also black fruit and molasses. The ripe palate deals chewy fruit, medium tannins and moderate length. It's a charming but blunt wine, and all in all it's probably not one to hold for too long. Drink now through 2009.",Propiedad,91,40.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Palacios Remondo 2005 Propiedad  (Rioja),Tempranillo,Palacios Remondo
50934,Portugal,"The wine is tannic and structured, with a dry character that masks the juicy black currant fruits that are there at the back. It shows its wood aging in spice and toast. The wine is ready to drink, although it will always be tannic.",Vila Alice Reserva,86,14.0,Alentejano,,,Roger Voss,@vossroger,Herdade da Capela 2011 Vila Alice Reserva Red (Alentejano),Portuguese Red,Herdade da Capela
109615,Italy,"The nose isn't very expressive but the palate offers dried black cherry, coffee, mocha, oak, licorice and the heat of alcohol alongside velvety tannins. It lacks the fruit richness needed to stand up to the oak and evident alcohol.",Maharis,87,45.0,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Feudo Maccari 2012 Maharis Syrah (Sicilia),Syrah,Feudo Maccari
84115,US,"A significant price drop and a riper vintage make this a fine, every day go-to Pinot Gris. Apple and pear fruit, spiced up with cinnamon highlights, lead into a clean finish. Drink it young.",,87,13.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Kudos 2012 Pinot Gris (Willamette Valley),Pinot Gris,Kudos
74843,US,"Though this is near the bottom end of the Rex Hill Pinot pole, it does not suffer from a lack of flavor. Big fruit, organically grown, runs right through the core, a mix of berries, cherries and plums; woven into the fruit is a lightly leafy vein, a whiff of tobacco, and a suggestion of earthy, organic compost. Thoroughly delicious.",,90,32.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Rex Hill 2008 Pinot Noir (Willamette Valley),Pinot Noir,Rex Hill
4170,US,"Big and tannic, but tempting and tasty at the same time, this wine tastes ripe, full bodied and fruity, wrapping a blanket of fine tannins around the richness to keep it from being too sweet or overripe. It's half Merlot and half Petite Sirah.",Sommelier Quality Fifty-Fifty,87,58.0,California,El Dorado County,Sierra Foothills,Jim Gordon,@gordone_cellars,Twisted Twig 2011 Sommelier Quality Fifty-Fifty Red (El Dorado County),Red Blend,Twisted Twig
12943,France,"This wine combines ample fruit concentration with generous oak in ideal proportions. Peppery herbs and red berries get a boost from vanilla and baking spices, while raspberries linger on the tannic finish. Drink 2020–2030.",Vieilles Vignes,94,49.0,Rhône Valley,Saint-Joseph,,Joe Czerwinski,@JoeCz,Tardieu-Laurent 2013 Vieilles Vignes  (Saint-Joseph),Syrah,Tardieu-Laurent
25115,US,"This soft, sweet, oaky Cabernet will appeal to those who like the New World style. It's as puffy as a dessert concoction, with cherry, chocolate, nougat and cinnamon spice flavors, and is ready to drink now.",Reserve,86,69.0,California,Napa Valley,Napa,,,Cobblestone 2006 Reserve Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Cobblestone
63618,US,"Rarely does a Merlot in this price range display this much power and concentration. Sourced from several vineyards, it's ripe right to the border of raisin flavors, with generous dollops of maple syrup and brown sugar adding further complexity. Still fruit-driven, yet with plenty of barrel flavor, this massive Merlot can take your richest, tangiest barbecue sauce.",Estate,93,32.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Dumas Station 2012 Estate Merlot (Walla Walla Valley (WA)),Merlot,Dumas Station
14031,US,"This Sonoma County wine made by Santa Barbara-based Winemaker Andrew Murray is explosively juicy in black currant and berry, while offering soft, lean aspects of herb and pepper.",Proprietary,88,85.0,California,Chalk Hill,Sonoma,Virginie Boone,@vboone,Terra Bella 2011 Proprietary Red (Chalk Hill),Bordeaux-style Red Blend,Terra Bella
26486,,"Aromas of green apple and white flowers prepare the palate for a wine that fills the mouth with soft fruit flavors, in particular apple, grapefruit and pineapple. The soft finish is marked by a note of Granny Smith apple.",,87,14.0,,,,Mike DeSimone,@worldwineguys,Teliani Valley 2015 Tsolikouri,Tsolikouri,Teliani Valley
4099,Australia,"Spicy and floral on the nose, this is surprisingly round and soft for an Australian Riesling, but still attractive. Try it young as an apéritif, where the gentleness will subtly prime your palate for things to come.",The Y Series,86,12.0,South Australia,Barossa,,Joe Czerwinski,@JoeCz,Yalumba 2014 The Y Series Riesling (Barossa),Riesling,Yalumba
114490,France,"Lean and rather severe, this is now showing maturity. It has a leathery texture, with just a hint of juicy fruit in the background.",,85,18.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château Plaisance 2007  Bordeaux Supérieur,Bordeaux-style Red Blend,Château Plaisance
23414,US,"A dessert wine based on 100% Chambourcin, this sports warm flavors of brandied blackberries and pastry spices that also mark the palate, which comes with dusty tannins and a truncated finish.",Vin Doux,82,28.0,Virginia,Virginia,,,,Rockgarden NV Vin Doux Red (Virginia),Red Blend,Rockgarden
126909,Spain,"). Earth, cola and leather aromas are good, however the fruit portion of the bouquet is a bit damp and roasted. The palate is hard and rugged, with driving cherry and plum flavors. Earthy and herbal on the finish.",Finca Resalso,86,15.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Emilio Moro 2009 Finca Resalso  (Ribera del Duero),Tinto Fino,Emilio Moro
109470,Italy,"Aromas of underbrush, leather, flint, wild berry and a balsamic note mingle in the glass. The structured palate delivers dried cherry, crushed raspberry, grilled herb and anise alongside firm, fine-grained tannins and fresh acidity. Hold for additional complexity; drink 2018–2035.",Black Label,95,90.0,Piedmont,Carema,,Kerin O’Keefe,@kerinokeefe,Ferrando 2010 Black Label  (Carema),Nebbiolo,Ferrando
5737,Italy,"Deeply hued gold, this offers aromas suggesting pressed yellow flower, citrus zest, thyme and sage. The vibrant palate doles out lemon, crushed herb, toasted nut, acacia honey and mineral framed in zesty acidity. It shows impressive structure and depth for what was a cool, wet vintage.",Anas-cëtta,90,28.0,Piedmont,Langhe,,Kerin O’Keefe,@kerinokeefe,Elvio Cogno 2014 Anas-cëtta Nascetta (Langhe),Nascetta,Elvio Cogno
8739,Italy,"Composed of Sangiovese, Sagrantino, Merlot and Montepulciano, this offers pretty tones of spice and wild berry, with background tones of tobacco and worn leather.",,87,,Central Italy,Montefalco Rosso,,,,Fongoli 2009  Montefalco Rosso,Red Blend,Fongoli
86362,US,"Aged in French oak for 16 months, this soft and supple Pinot is ready for immediate enjoyment. The fruit leans toward raspberry and Bing cherry, with subtle streaks of tea, chocolate and a finishing kick of heat. The balance and texture suggest that it can be cellared for a few more years.",Reserve,89,40.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Argyle 2012 Reserve Pinot Noir (Willamette Valley),Pinot Noir,Argyle
68576,Portugal,"Any doubts that Portugal's Alentejo region can rival many big New World wines would be dispelled by this extravagant wine. With its intense fruit, sweet tannins, figs, coffee and spice flavors, it packs a serious punch of flavor. For drinking now.",Preta,91,60.0,Alentejano,,,Roger Voss,@vossroger,Fitapreta Vinhos 2007 Preta Red (Alentejano),Portuguese Red,Fitapreta Vinhos
12616,France,"87—89 Barrel sample. Soft fruit, followed by high acids, and a layer of dry tannins. This is a tense, dark wine, very dry, dominated by blackcurrant and bitter cherry flavors.",Barrel sample,88,,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Bouscaut 2006 Barrel sample  (Pessac-Léognan),Bordeaux-style Red Blend,Château Bouscaut
14478,France,"This wine is bone dry, very crisp and fruity. It presents a bright and lively character plus orange peel tang. The acidity at the end is very fresh, with just a touch of caramel.",,84,12.0,Bordeaux,Bordeaux Rosé,,Roger Voss,@vossroger,Château de l'Aubrade 2014 Rosé (Bordeaux Rosé),Rosé,Château de l'Aubrade
42208,US,"Bristling lime acidity and savory tones of herb and smoke contrast ripe tangerine and cantaloupe flavors in this dry single-vineyard Riesling. It's a concentrated, powerful wine, but feels tart and tight still, suggesting aging till at least 2016 would be best.",Humphreys Vineyard,88,22.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Keuka Spring 2014 Humphreys Vineyard Riesling (Finger Lakes),Riesling,Keuka Spring
84004,Austria,"Appetizing peardrop notes on the nose lead to a light, refreshing and dry body that's enlivened by fresh spritz. The flavors get a boost of citrus on the clean, refreshing finish.",Green Eyes,88,11.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Hermann Moser 2016 Green Eyes Grüner Veltliner (Niederösterreich),Grüner Veltliner,Hermann Moser
53713,Italy,"Balsamic aromas of camphor, toasted oak and oak-driven spice take center stage in this wine. On the tightly wound palate, taut tannins enwrap Marasca cherry, cranberry, white pepper and clove flavors. It's balanced with bright acidity.",Meruzzano,89,40.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Orlando Abrigo 2014 Meruzzano  (Barbaresco),Nebbiolo,Orlando Abrigo
42283,France,"This is a rich wine, just beginning to mature. With berry fruits, some firm tannins and acidity, the wine is ripe, still showing some stalkiness and with a dry firm aftertaste. Drink starting from 2018.",,86,26.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château de Berne 2013 Red (Côtes de Provence),Provence red blend,Château de Berne
37110,South Africa,"There's a pleasant and subtle chalky texture to this refreshing white, with aromas and flavors of white peach, underripe kiwi and orange peel. The cleanly fruited palate boasts great verve and liveliness, with tart gooseberry and lime flavors that unfold on the close. Drink now.",Bergkelder Selection,87,10.0,Western Cape,,,Lauren Buzzeo,@laurbuzz,Fleur Du Cap 2016 Bergkelder Selection Sauvignon Blanc (Western Cape),Sauvignon Blanc,Fleur Du Cap
80352,France,"Soft and ripe wine that shows the richness of the year while offering a core of tannins. It is immediately attractive, although the structure and final tannins do promise aging potential.",,91,51.0,Bordeaux,Margaux,,Roger Voss,@vossroger,Château Rauzan-Gassies 2009  Margaux,Bordeaux-style Red Blend,Château Rauzan-Gassies
20202,US,"Impenetrably black in color and very tannic, this is a big, aloof Syrah. It's bone dry and hard to appreciate now, with elusive blackberry fruit that surfaces briefly, then disappears into a hard finish. The vineyard is in the cool, damp southern part of the valley. Kudos to Lost Canyon for holding it back this long, but it still needs time. Try after 2016.",Trenton Station Vineyard,90,38.0,California,Russian River Valley,Sonoma,,,Lost Canyon 2008 Trenton Station Vineyard Syrah (Russian River Valley),Syrah,Lost Canyon
72281,US,"Waxy lemon and apple skin aromas meld with spring blossoms on this bright, citrusy Pinot Blanc sparkling. While it's aggressively foamy, sunny tangerine acidity shines on the palate. Finishes crisply on a zesty lemon note.",Blanc de Blancs Brut,87,35.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Lieb 2010 Blanc de Blancs Brut Pinot Blanc (North Fork of Long Island),Pinot Blanc,Lieb
100366,US,"This showcases a highly sought-after vineyard site known for its tension of big, bold, ripe fruit and notable acidity. Red currant, cranberry and leather find a well-composed rendering of leathery clove and other lively hits of spice, including black and white pepper.",Limerick Lane Vineyard,92,34.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Novy 2014 Limerick Lane Vineyard Zinfandel (Russian River Valley),Zinfandel,Novy
65214,US,"Expensive, yes, but a very fine Pinot that shows the elegance of its Santa Barbara origins. Dry and crisp in acidity, it's extraordinarily deep in raspberry, cherry and currant fruit, with interesting notes of sautéed beef, cola, vanilla, baking spices and sandalwood. Drink now–2015 to enjoy its fruitiness.",Cheval Sauvage,93,60.0,California,Santa Maria Valley,Central Coast,,,Wild Horse 2009 Cheval Sauvage Pinot Noir (Santa Maria Valley),Pinot Noir,Wild Horse
89551,Germany,"Dried oregano and sage notes lend a dusty, savory tone to the nose of this racy, light-bodied kabinett. The palate, by contrast, surprises with layers of lush, ripe tropical fruit cut with a razor's edge of acidity and lime zest. Finishes snappy and bright.",Herrenberg Kabinett,90,34.0,Mosel,,,Anna Lee C. Iijima,,Maximin Grünhäuser 2012 Herrenberg Kabinett Riesling (Mosel),Riesling,Maximin Grünhäuser
127470,France,"This is not nearly as rich and plush as La Nerthe's luxury-level Cuvée des Cadettes, but remains a very good wine. Red plum and red currant fruit is medium-bodied, supported by bright acids, while some slightly ashy notes and a hint of cocoa emerge on the crisp finish.",,88,65.0,Rhône Valley,Châteauneuf-du-Pape,,Joe Czerwinski,@JoeCz,Château La Nerthe 2013 Red (Châteauneuf-du-Pape),Rhône-style Red Blend,Château La Nerthe
24886,US,"This Chardonnay has fine acidity and even some minerality giving a bracing edge to ripe tropical fruit, peach and citrus flavors. It's heavily oaked, though, and has a soft ripeness that makes the wine almost off dry.",,85,19.0,California,Napa Valley,Napa,,,Black Stallion 2011 Chardonnay (Napa Valley),Chardonnay,Black Stallion
50789,Italy,"A pretty Syrah from Lazio, this fruit forward wine offers cherry, prune, spice and leather aromas. Dark plum flavors are pushed forward over the palate thanks to the wine's soft consistency.",,86,22.0,Central Italy,Lazio,,,,Principe Pallavicini 2010 Syrah (Lazio),Syrah,Principe Pallavicini
107354,Italy,"Fresh and balanced, this offers aromas of Spanish Broom, pear and a whiff of flint. The elegant, linear palate delivers crisp apple, nectarine zest and a mineral note alongside bracing acidity.",,88,22.0,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Gradis'ciutta 2014 Pinot Grigio (Collio),Pinot Grigio,Gradis'ciutta
70642,France,"There's quite an explosion of crisp fruit in this wine, as it shows crisp, green flavors, green apples, tense acidity and fruit tannins. Definitely cool climate, it still could age for 5 months.",,86,26.0,Loire Valley,Pouilly-Fumé,,Roger Voss,@vossroger,Remy-Pannier 2007  Pouilly-Fumé,Sauvignon Blanc,Remy-Pannier
86283,US,"Does a good job of delivering Cabernet's personality at a decent price. Dry and softly tannic, this 100% Cab shows black currant, spicy plum and cedar flavors. Drink now.",Vintner's Cuvée,84,12.0,California,California,California Other,,,Rosenblum 2006 Vintner's Cuvée Cabernet Sauvignon (California),Cabernet Sauvignon,Rosenblum
8302,US,"After three years in tirage, this 78% Pinot Noir-22% Chardonnay sparkling blend reveals complex golden apple crisp and honeycomb notes. An homage to diversity, vanilla and peach purée tones add to the flavor of this richly rewarding, lively wine.",Rainbow Cuvée Estate Bottled,92,65.0,California,Green Valley,Sonoma,Virginie Boone,@vboone,Iron Horse 2012 Rainbow Cuvée Estate Bottled Sparkling (Green Valley),Sparkling Blend,Iron Horse
94503,Germany,"A whiff of orange blossoms accents bright Meyer lemon and quince flavors on this zesty, invigorating wine. Off-dry in style, it's unabashedly fruity yet wraps up elegantly with a murmur of lime-skin astringency.",Graach Josephshöfer GL Kabinett,89,31.0,Mosel,,,Anna Lee C. Iijima,,Reichsgraf von Kesselstatt 2012 Graach Josephshöfer GL Kabinett Riesling (Mosel),Riesling,Reichsgraf von Kesselstatt
42034,Chile,"A little sharp smelling, with earth, leafiness and rubbery aromas. In the mouth, it's round and fairly balanced, with juicy acidity and herbal-olive flavors along with blackberry. Dark and herbal on the finish.",Reserva,85,13.0,Central Valley,,,Michael Schachner,@wineschach,Misiones de Rengo 2009 Reserva Carmenère (Central Valley),Carmenère,Misiones de Rengo
31298,Italy,"This juicy wine benefits from a special selection of fruit to give it an elegant and streamlined impact on the palate. The wine is redolent of forest fruit, cherry, spice and cola. It offers a polished and harmonious experience to the end.",Rovente,90,32.0,Tuscany,Morellino di Scansano,,,,Col di Bacche 2005 Rovente  (Morellino di Scansano),Red Blend,Col di Bacche
81290,South Africa,"An alluring nose of violets, berries and a touch of spice begins this stylish wine from Waterford. On the palate, flowers, spice and minerals unfold and mingle with elegance. The tannins are pronounced but refined. The wine will age and offer more as time passes, but it's a gorgeous sip today.",The Jem,91,100.0,Stellenbosch,,,Susan Kostrzewa,@suskostrzewa,Waterford 2004 The Jem Red (Stellenbosch),Red Blend,Waterford
101714,US,"This is a fine wine, reflective of the vintage's generosity and approachable nature, giving off flavors of vanilla, cherry and currant alongside a sanguine, gamey character and smoky full-bodied ripeness.",,86,17.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Chelsea Goldschmidt 2014 Merlot (Alexander Valley),Merlot,Chelsea Goldschmidt
47720,US,"Coffee, herb, cherry, cocoa and barrel-spice aromas draw you into the glass. The palate brings down a velvet hammer with dense, brooding dark cherry flavors backed by tightly wound tannins. It has the stuffing to go the distance. Wait until 2021 or give it a day-long decant.",Klipsun Vineyard,92,45.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Seven Hills 2012 Klipsun Vineyard Cabernet Sauvignon (Red Mountain),Cabernet Sauvignon,Seven Hills
112306,US,"The Estate bottling, at least at the moment, is a light and delicate wine, with more than a hint of beetroot and stem. The cherry fruit is pleasant and a bit thin, but the wine has some complexity, which shows in the residual flavors of orange peel.",Estate,87,30.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Willamette Valley Vineyards 2014 Estate Pinot Noir (Willamette Valley),Pinot Noir,Willamette Valley Vineyards
81229,Italy,"Valpolicella Nanfrè presents an easy but balanced bouquet with defined elements of mature berry fruit, prune, Indian spice and crushed black pepper. You'll love those savory, spicy nuances on the close.",Nanfrè,86,14.0,Veneto,Valpolicella,,,,Tenuta Sant'Antonio 2010 Nanfrè  (Valpolicella),"Corvina, Rondinella, Molinara",Tenuta Sant'Antonio
2453,US,"This wine is a blend of Upland Vineyard Cabernet Sauvignon (50%), Double Canyon Petit Verdot (38%) and McKinley Springs Malbec. It's aromatically reserved, revealing fresh and dried herbs, green pepper, vanilla, cocoa and dark cherry. The dark fruit flavors show a very pretty combination of richness and restraint.",The Geologist,90,50.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Thurston Wolfe 2010 The Geologist Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Thurston Wolfe
115727,France,"Fully rounded, and crisply dry, this has a great foamy, creamy texture, filled out with red apple skins, pink grapefruit and an open aftertaste. Is the aftertaste just a touch sweet? Perhaps, but that seems to be part of the balance, and not out of place.",La Demoiselle de Champagne Tête de Cuvée,89,37.0,Champagne,Champagne,,Roger Voss,@vossroger,Vranken NV La Demoiselle de Champagne Tête de Cuvée  (Champagne),Champagne Blend,Vranken
24318,Italy,"This mature expression of Sauvignon opens with bright aromas of peach, honey, apricot and passion fruit. The mouthfeel is less intense with a lean, but crisp finish.",Vigneto Vigne dai Vieris,85,10.0,Northeastern Italy,Venezia Giulia,,,,Di Lenardo 2010 Vigneto Vigne dai Vieris Sauvignon Blanc (Venezia Giulia),Sauvignon Blanc,Di Lenardo
96161,France,"Still young, this blend of Pinot Noir, with a small amount of Pinot Meunier, is crisp with bright citrus and white fruits. Richness and a touch of tannin give structure. The acidity cuts through at the end, offering a zesty, tight aftertaste. Drink this vintage from 2017.",Blanc de Noirs Brut,92,64.0,Champagne,Champagne,,Roger Voss,@vossroger,Pannier 2010 Blanc de Noirs Brut  (Champagne),Champagne Blend,Pannier
49681,France,"The wine is tight with acidity and red-currant fruitiness. Made from Cabernet Franc, it is crisp, cut through with a lively, mineral texture. Drink now.",Cuvée les Rochettes,86,18.0,Loire Valley,Bourgueil,,Roger Voss,@vossroger,Domaine les Pins 2016 Cuvée les Rochettes Rosé (Bourgueil),Rosé,Domaine les Pins
66316,US,"Upon opening, this wine showed some funky low tones that blew off after a while to reveal an unusual mix of aromas, including cotton candy, stewed prunes and fresh nuts. The light-to-medium-bodied palate is more classic, with razor-like acidity and raspberry and cherry flavors. Delicious cherry-berry finish. Try with beef stew. Drink now.",,84,18.0,New York,Finger Lakes,Finger Lakes,,,White Springs 2007 Cabernet Sauvignon (Finger Lakes),Cabernet Sauvignon,White Springs
83627,US,"The deep, brooding nose blends dark purple fruit with black licorice and Chinese black pepper sauce. Sage bark and anise contribute herbal tones to the palate—likely thanks to the inclusion of 14% Merlot and 11% Cabernet Franc—and blackberries rule the fruit profile.",,90,56.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Chateau Margene 2012 Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Chateau Margene
101701,US,"A very good Merlot except for some sharpness. The wine is dry and finely tannic, with black and red cherry, mocha, dried herb and tobacco flavors.",,87,22.0,California,Napa Valley,Napa,,,Folie à Deux 2008 Merlot (Napa Valley),Merlot,Folie à Deux
94,US,"Barrel notes are prominent, with aromas of Creamsicle and baking spice. The palate is broad and dry with stone-fruit and barrel flavors. It provides intrigue but the wood seems to get in the way at times.",Grand Klasse Reserve Lawrence Vineyards,88,22.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Gård 2014 Grand Klasse Reserve Lawrence Vineyards Viognier (Columbia Valley (WA)),Viognier,Gård
59517,France,"Dense and structured, this second wine from Château Margaux is magnificent. There are hints of bitter chocolate, along with tarry fruit. It is very textured, just hinting at extraction. The tannins are rounded and velvet-like in character. It's a wine for medium-term aging.",Pavillon Rouge de Château Margaux,94,,Bordeaux,Margaux,,Roger Voss,@vossroger,Château Margaux 2010 Pavillon Rouge de Château Margaux  (Margaux),Bordeaux-style Red Blend,Château Margaux
48118,Spain,"Heavy oak and herbal berry aromas start this old vines Garnacha. Give it some breathing time. Grabby, sticky and a bit narrow in the mouth, this tastes of woody blueberry with herbal overtones. Minty oak and strong tannins push the finish. Drink through 2020.",Viñas Centenarias,89,25.0,Northern Spain,Cariñena,,Michael Schachner,@wineschach,Bodegas San Valero 2012 Viñas Centenarias Garnacha (Cariñena),Garnacha,Bodegas San Valero
70989,Italy,"This is an expression of Dolcetto that shows many qualities, including a distinct sense of informal elegance. There are mineral aromas balanced by ripe fruit tones and the wine shows a higher than expected level of complexity.",Sorì Bricco Maiolica Superiore,90,25.0,Piedmont,Dolcetto di Diano d'Alba,,,,Bricco Maiolica 2008 Sorì Bricco Maiolica Superiore  (Dolcetto di Diano d'Alba),Dolcetto,Bricco Maiolica
121985,France,"Rather dull, soapy wine, its fruit missing the right crispness. There are flavors of pear, yellow fruits, just not enough acidity.",Perle d'Ivoire Blanc de Blancs Brut,83,22.0,Burgundy,Crémant de Bourgogne,,Roger Voss,@vossroger,Louis Bouillot NV Perle d'Ivoire Blanc de Blancs Brut  (Crémant de Bourgogne),Chardonnay,Louis Bouillot
107402,US,"The honeyed aroma of this Rhône blend of Marsanne, Roussanne, Rolle and Viognier makes it immediately attractive, but then the flavors kick in, and it turns into a roller coaster ride. Apricot jam, peaches, pears, pineapples, butter-sautéed plaintain, vanilla custard, star anise, lemon crème brûlée, the list goes on and on. The finish is fully dry and the alcohol is refreshingly low. Drink now.",%@#$!,90,24.0,California,Sierra Foothills,Sierra Foothills,,,Twisted Oak 2006 %@#$! White (Sierra Foothills),Rhône-style White Blend,Twisted Oak
38754,Argentina,"This is one exotic number. The nose shows blueberry, boysenberry, charcoal, plenty of oak and hints of cardamom and star anise. A lush, layered palate is intense but doesn't hit too hard, while concentrated blackberry, licorice and spice flavors set up a peppery, minty finish that's stout and structured.",Don David Reserve,91,18.0,Other,Calchaquí Valley,,Michael Schachner,@wineschach,Michel Torino 2012 Don David Reserve Malbec (Calchaquí Valley),Malbec,Michel Torino
58901,US,"A perennially delicious version of the variety, so rare in these parts, this shines with apple, lemon, cucumber and spicy grapefruit flavors. The acidity is fresh and focused, providing tension as a taste of orange peel lingers on the palate.",Dutton Ranch Shop Block,93,30.0,California,Green Valley,Sonoma,Virginie Boone,@vboone,Dutton-Goldfield 2016 Dutton Ranch Shop Block Pinot Blanc (Green Valley),Pinot Blanc,Dutton-Goldfield
20319,Spain,"A dusty, yeasty nose is simplistic but friendly. On the palate, this foams up in an aggressive manner, yet orange and peach flavors ride a wave of bubbly foam towards a lightly citrusy but plump finish.",Rosé,86,20.0,Catalonia,Cava,,Michael Schachner,@wineschach,1+1=3 NV Rosé Sparkling (Cava),Sparkling Blend,1+1=3
69617,South Africa,"This is lush and toasty upfront, with supporting aromas of honeydew, peach marmalade and yellow apple. The palate offers ample acidity to lift the rich fruit flavors, while hints of sweet spice, apple skin and toasted brioche unfold on the finish. Attractive and well balanced; enjoy now.",,91,28.0,Elgin,,,Lauren Buzzeo,@laurbuzz,Neil Ellis 2011 Chardonnay (Elgin),Chardonnay,Neil Ellis
9027,US,"Ken Wright produces more than a dozen single-vineyard Pinots in any given vintage. This wine, which sells for a fraction of the cost of those wines, uses many of the same grapes. It's an astonishing value, lushly fruited, tangy and laced with appealing minerality. The mix of red fruits, earth, acid and mineral is a perfect encapsulation of the pricier cuvées' strengths.",,91,25.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Ken Wright 2012 Pinot Noir (Willamette Valley),Pinot Noir,Ken Wright
21016,Spain,"This rustic, herbal Tinto Fino has tarry blackberry and cassis aromas that turn horsey, minty and herbal on a nose that struggles to hold up. After hinting at savory berries, flavors turn green, bitter and underripe. It finishes with rough tannins and heat.",,84,15.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Rios de Tinta 2015  Ribera del Duero,Tinto Fino,Rios de Tinta
72682,Italy,"This informal red opens with aromas of mature orange peel, red berry, sage and a whiff of cellar floor. The no frills palate offers tart red currant, red cherry, green pepper and star anise alongside racy acidity.",Ad Libitum,86,30.0,Piedmont,Barbera d'Asti Superiore,,Kerin O’Keefe,@kerinokeefe,CarlindePaolo 2012 Ad Libitum  (Barbera d'Asti Superiore),Barbera,CarlindePaolo
112795,Spain,"Light but generic aromas of white fruits and white flowers give this wine a happy bouquet. The palate is starting to tip toward fading, but if you get at it soon you'll find perfectly nice peach, melon and citrus flavors setting up a soft, easygoing finish.",Terra d'Ouro,87,20.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Pazo De Villarei 2006 Terra d'Ouro Albariño (Rías Baixas),Albariño,Pazo De Villarei
119861,US,"Chocolate, cherries and baking spices make up the flavors of this layered and tasty wine. The color is dark, the texture is nicely astringent due to assertive tannins, and it conveys a sense of something held in reserve.",,89,29.0,California,Livermore Valley,Central Coast,Jim Gordon,@gordone_cellars,Longevity 2012 Tempranillo (Livermore Valley),Tempranillo,Longevity
78470,South Africa,"This crisp, clean Chardonnay offers aromas of apple, honey and tropical fruit, and the flavor profile is not terribly complex, but friendly. Fresh fruit is balanced by acid and the mouthfeel has an appeal creamy quality. Good for food pairing; think anything from lobster to spicy ethnic cuisine.",,86,10.0,Western Cape,,,Susan Kostrzewa,@suskostrzewa,Indaba 2008 Chardonnay (Western Cape),Chardonnay,Indaba
127357,France,"88-90 Barrel sample. The first release of a wine from young vines. It is charming, juicy and fresh, the fruit bright and lively.",Le Petit Lion Barrel sample,89,,Bordeaux,Saint-Julien,,Roger Voss,@vossroger,Château Léoville Las Cases 2009 Le Petit Lion Barrel sample  (Saint-Julien),Bordeaux-style Red Blend,Château Léoville Las Cases
113726,US,"This tight, rather sharp effort shows pear skin and lemon-oil highlights, with penetrating phenolics. It will benefit from substantial aeration, and/or another year or two in bottle.",,88,22.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Amity 2014 Pinot Blanc (Willamette Valley),Pinot Blanc,Amity
36087,US,"This off-dry (11.5% alcohol) Riesling is a fruit-driven wine, with a tangy sweet/tart mouthfeel reminiscent of Vouvray. Meyer lemon, apricot, lime and candied pineapple flavors pile on. There's plenty of natural acid to cut through the sweetness.",,88,18.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Cor Cellars 2007 Riesling (Columbia Valley (WA)),Riesling,Cor Cellars
61393,US,"Burly and powerful, this is an explosively complex and satisfying wine, full bodied and brooding in black cherry and tobacco, its tannins mild and lengthy.",Venom Rattlesnake Hill Vineyard,91,54.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Seghesio 2012 Venom Rattlesnake Hill Vineyard Sangiovese (Alexander Valley),Sangiovese,Seghesio
95997,France,This soft wine shows some of the Aligoté crispness that has become creamy and smooth. There are touches of yellow fruits as well as lively acidity and a gentle aftertaste. Drink now.,,86,17.0,Burgundy,Bourgogne Aligoté,,Roger Voss,@vossroger,Manuel Olivier 2012  Bourgogne Aligoté,Aligoté,Manuel Olivier
42425,US,"Roasted hazelnut with grilled pineapple and peach carry the aromas and palate of this vineyard-designate Chardonnay. Having spent 11 months in French oak (33% new), the wine shows barrel tones, however a bright acidity helps keep things alive and fresh.",Wild Meadow Vineyard,88,30.0,Virginia,Virginia,,Alexander Peartree,,Michael Shaps 2013 Wild Meadow Vineyard Chardonnay (Virginia),Chardonnay,Michael Shaps
45569,Spain,"Aromas of candied berries, cinnamon, nutmeg and compost are present on the nose. An edgy, tannic mouthfell and baked, oaky flavors of stewed berry fruits and spice finish hard and tannic.",Alcanta Gran Reserva,81,18.0,Levante,Alicante,,Michael Schachner,@wineschach,Bocopa 2009 Alcanta Gran Reserva Red (Alicante),Red Blend,Bocopa
71253,France,"The nonvintage blend from this venerable producer is as balanced as all its Champagnes. It steers a fine course between acidity and crispness and a softer riper dosage. Blended with equal parts of all three main Champagne grapes, it is ready to drink.",Cuvée Royale Brut,87,45.0,Champagne,Champagne,,Roger Voss,@vossroger,Joseph Perrier NV Cuvée Royale Brut  (Champagne),Champagne Blend,Joseph Perrier
24461,Portugal,"A big, powerful, fruity wine, this is laden with dry tannins as well as blackberry flavor. Dark and concentrated, it has a solid, dense feel with fruits layered with intense wood notes. It needs at least five years to soften and round out.",Manoella,92,22.0,Douro,,,Roger Voss,@vossroger,Wine & Soul 2010 Manoella Red (Douro),Portuguese Red,Wine & Soul
74278,France,"A blend of the two Pinots used in Champagne—Noir and Meunier—this rich yet soft wine from a lesser vintage is rounded, smooth and ripe. It is well balanced, crisp, rich and full of attractive red-currant and orange zest fruitiness.",Cuvée Louis Eugène Vintage Blanc de Noirs Brut,90,,Champagne,Champagne,,Roger Voss,@vossroger,Pannier 2006 Cuvée Louis Eugène Vintage Blanc de Noirs Brut  (Champagne),Champagne Blend,Pannier
24874,France,"A forward, fruity red, coming through strongly on black currant, red fruits and soft tannins. It shows its wood aging easily, leaving an aftertaste that has light acidity. Drink now and until 2019.",,85,13.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Exem 2011  Bordeaux,Bordeaux-style Red Blend,Exem
64237,US,"This wine offers some remarkable value for the quality, from a good appellation to boot. Plum and cassis form around smoothly layered tannins and subtle oak, finishing in a seductive wave of black pepper and graphite.",,90,25.0,California,Chalk Hill,Sonoma,Virginie Boone,@vboone,Mossback 2012 Cabernet Sauvignon (Chalk Hill),Cabernet Sauvignon,Mossback
91362,Portugal,"This structured blend of Touriga Nacional and Cabernet Sauvignon offers firm tannins and dark berry fruits. It has a ripe, juicy intensity, with ample acidity to balance the firm texture and dark, dry core. Let this wine age, and drink from 2017.",Follies Nossa Senhora da Vandoma,91,11.0,Bairrada,,,Roger Voss,@vossroger,Aveleda 2012 Follies Nossa Senhora da Vandoma Touriga Nacional-Cabernet Sauvignon (Bairrada),Touriga Nacional-Cabernet Sauvignon,Aveleda
71137,US,"A proprietary red blend, nonvintage and nonappellation-specific beyond California, this is a soft, thin rendition of Tempranillo and friends, boasting notes of game and pepper that might do well alongside a roast chicken (or duck) coated in buttery herbs.",Vina Selecta,85,29.0,California,California,California Other,Virginie Boone,@vboone,Riaza NV Vina Selecta Red (California),Tempranillo Blend,Riaza
38628,US,"This Pinot is simple and on the soft, heavy side, with jammy blackberry, cherry, cola and spice flavors. It's basically dry, and would benefit from higher acidity.",,84,42.0,California,Russian River Valley,Sonoma,,,Ancien 2005 Pinot Noir (Russian River Valley),Pinot Noir,Ancien
73272,US,"Sweet vanilla mingles with ripe cherries and plums on the nose and palate of this supple, soft Long Island Merlot. Bright acidity and a hint of green, leafy herbs add freshness on the palate. Finishes on a slightly grippy, tannic note.",,85,20.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Castello di Borghese 2006 Merlot (North Fork of Long Island),Merlot,Castello di Borghese
57344,US,"Herbaceous and brisk, this elegant, medium-bodied Cabernet perks up on the palate with its crisp red-fruit and acidity. Straightforward yet pleasantly accented with hints of violet and black coffee, it would pair well with a variety of earthy, fall braises.",,85,14.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Fulkerson 2008 Cabernet Sauvignon (Finger Lakes),Cabernet Sauvignon,Fulkerson
92618,US,"Dry and robust, this has tannins that scour, giving a rough edge to the blackberry fruit.",,86,20.0,California,Sonoma County,Sonoma,,,Olema 2009 Cabernet Sauvignon (Sonoma County),Cabernet Sauvignon,Olema
63609,US,"Coconut-laden oak kicks off the entry of this wine, a crisp version of the variety that nonetheless exhibits plenty of oak characteristics and a rich ripeness of baked apple, pear and pineapple.",Bellacana Vineyard,86,19.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Bellacana 2013 Bellacana Vineyard Chardonnay (Alexander Valley),Chardonnay,Bellacana
5175,Austria,"Typical light and fresh Grüner, with an attractive burst of lemon acidity as well as a creamy texture. Delicious, crisp wine. Screwcap.",Terrassen Federspiel,87,16.0,Wachau,,,Roger Voss,@vossroger,Domäne Wachau 2009 Terrassen Federspiel Grüner Veltliner (Wachau),Grüner Veltliner,Domäne Wachau
117789,US,"One of the Central Coast's only bottlings of this grape, which is also known as Trebbiano, this is a great option for lovers of crisp and mineral-laden whites. Green plum, lemongrass and chalk show on the nose, which is reminiscent of a dewy spring morning, while the tightly wound palate combines kaffir lime, green fruit, salt and just a shred of jalapeño.",Kiler Grove Vineyard,92,27.0,California,Paso Robles Willow Creek District,Central Coast,Matt Kettmann,@mattkettmann,Paix Sur Terre 2016 Kiler Grove Vineyard Ugni Blanc (Paso Robles Willow Creek District),Ugni Blanc,Paix Sur Terre
32859,Argentina,"Roasted and meaty, with hints of raisin and licorice. The palate is ripe and chewy but balanced by solid tannins and fresh but natural acidity. And the flavors of blackberry, cassis and cola are true to the variety. Dense but approachable; drink now through 2009.",,89,18.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Ruca Malen 2004 Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Ruca Malen
17659,US,"Medium-bodied and nicely integrated layers of cassis, black cherry and cola spice are on offer in this barrel selection of a single-vineyard designate. It's fleshy and velvety with a bite of acidity swirling throughout. It builds additional power and adds legs on the finish, and will cellar well, through 2022.",Lone Tree Vineyard Barrel Select,92,65.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Acacia 2012 Lone Tree Vineyard Barrel Select Pinot Noir (Carneros),Pinot Noir,Acacia
94948,France,"This wine is still tannic and firm, with a dry core of ripe fruit. The tannins will always be present, typical of this vintage. Drink now, but decant first.",,88,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château la Clide 2011  Saint-Émilion,Bordeaux-style Red Blend,Château la Clide
46945,France,"Strong wood aging and toasty flavors dominate this wine. They give a hard extracted edge which takes away from the black-currant fruitiness. While this will soften, the fruit in this vintage should have been allowed more expression. Drink the wine from 2020.",,88,42.0,Bordeaux,Margaux,,Roger Voss,@vossroger,Château Mongravey 2014  Margaux,Bordeaux-style Red Blend,Château Mongravey
49514,Italy,"Made entirely with Pinot Nero, this inviting wine opens with aromas of raspberry, underbrush and a hint of vanilla. The fragrant palate delivers sour cherry, strawberry jam and a touch of cake spice alongside supple tannins. Enjoy through 2018.",Monticol Riserva,91,45.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Terlan 2014 Monticol Riserva Lagrein (Alto Adige),Lagrein,Terlan
90341,US,"Shows the impeccable balance you expect from this master winemaker, even in this hot vintage, where supermaturity was a challenge. The wine is certainly ripe, offering a mouthful of blackberries, cherries and currants. But it never loses its elegant tannin-acid architecture. Beautiful now, and should develop through 2014.",,93,50.0,California,Sonoma County,Sonoma,,,Arrowood 2004 Cabernet Sauvignon (Sonoma County),Cabernet Sauvignon,Arrowood
2798,US,The mouthfeel has sandpapery tannins and some green peppercorn notes alongside riper flavors of blackberries and sweet currants. It's a rustic Zin to drink with barbecue.,Old Vine,84,20.0,California,Dry Creek Valley,Sonoma,,,Plungerhead 2010 Old Vine Zinfandel (Dry Creek Valley),Zinfandel,Plungerhead
25292,France,"A typical blend from Gascogne, the wine has both acidity and fresh, young fruitiness. Herbaceous and citrus-laced with gooseberries, the wine is bright and light without losing any of its intensity. Drink now and over the next year. Screwcap.",,86,13.0,Southwest France,Côtes de Gascogne,,Roger Voss,@vossroger,Domaine Guillaman 2012 Colombard-Ugni Blanc (Côtes de Gascogne),Colombard-Ugni Blanc,Domaine Guillaman
96100,Spain,"This is a dark bomber with black cherry, kirsch, lemony oak and shoe polish aromas. The palate is creamy and big, with acid-derived lift boosting blackberry and licorice flavors. With tons of black-fruit character, this qualifies as a fruit-forward wine with sweet overtones.",El Chaparral de Vega Sindoa Old Vines,87,15.0,Northern Spain,Navarra,,Michael Schachner,@wineschach,Vega Sindoa 2010 El Chaparral de Vega Sindoa Old Vines Garnacha (Navarra),Garnacha,Vega Sindoa
57503,US,"Penetrating white grapefruit, lemon and lime collide in this revitalizing citrus crush. It's harmoniously sweet yet balanced by fresh acidity and a feather-light briskness on the palate.",Semi Dry,87,18.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,McGregor 2016 Semi Dry Riesling (Finger Lakes),Riesling,McGregor
116889,Austria,"From vineyards overlooking the city of Vienna, this is a field blend of old varieties. It is crisp and spicy with an exotic ginger note along with its fruitiness, and fresh acidity. It's not for aging but will improve over the next year. Screwcap.",Gemischter Satz,91,22.0,Vienna,,,Roger Voss,@vossroger,Wieninger 2012 Gemischter Satz White (Vienna),Austrian white blend,Wieninger
105581,France,"This shows both the fruit of the vintage and a more structured tannic side. Black currant flavors are up front, offering a generous feeling. They are balanced by the backdrop of tannins and tight acidity. Together they make a wine that is concentrated and likely to be ready to drink soon. Drink from 2016.",,88,35.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Teyssier 2012  Saint-Émilion,Bordeaux-style Red Blend,Château Teyssier
45523,France,"Some Sémillon in the blend gives this wine richness as well as a proper youthful crispness. It's bright, fresh and lively, almost too young to drink. Best to wait until summer 2015.",,85,15.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Lamothe de Haux 2014  Bordeaux Blanc,Bordeaux-style White Blend,Château Lamothe de Haux
99181,US,"A blend of 80% Sémillon and 20% Sauvignon Blanc, both grown in Chiles Valley, this wine was 100% stainless-steel fermented. Jasmine and a sweetness of fresh-picked corn show off on the nose, while a wet stone minerality peeks through on the palate. Light and velvety, the wine offers body and complexity, and should age interestingly. Drink now through 2018.",Gemini,90,25.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Volker Eisele Family Estate 2013 Gemini Semillon-Sauvignon Blanc (Napa Valley),Semillon-Sauvignon Blanc,Volker Eisele Family Estate
84495,US,"Predominantly crafted from Chardonnay, this features a fistful of Pinot Noir and Pinot Meunier to add silky smooth layers of texture and a seductively elegant body. It's marked by a long finish and spiciness.",Vintage Brut,91,45.0,California,Mount Veeder,Napa,Virginie Boone,@vboone,Chandon 2008 Vintage Brut Sparkling (Mount Veeder),Sparkling Blend,Chandon
103358,US,"Pristine white grapefruit and pear are accented by hints of fennel and saffron in this light-bodied, dry Pinot Gris. Sunny lemony acidity lends a soft, yielding feel to the palate.",,87,17.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Anthony Road 2016 Pinot Gris (Finger Lakes),Pinot Gris,Anthony Road
73184,US,"Made for the first time in this vintage, this young wine is tight and brambly, with tart, peppery berry fruit. Chewy tannins denote its youth, and the finish delivers outstanding depth. If it follows the path of other Ayoub Pinots, this will benefit greatly from further bottle age.",Overlook Vineyard,93,55.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Ayoub 2014 Overlook Vineyard Pinot Noir (Dundee Hills),Pinot Noir,Ayoub
41515,US,"The winery notes that these vines were planted in 1983, and the wine offers generous dry extract along with dried apple fruit. It's lightly tawny in color, with sappy acids. Best to drink up in 2017.",Dry,87,16.0,Oregon,Elkton Oregon,Southern Oregon,Paul Gregutt,@paulgwine ,Bradley 2015 Dry Riesling (Elkton Oregon),Riesling,Bradley
30497,Italy,"Scavino, one of Barolo's top producers, makes this refined fined Nebbiolo from two of his Barolo vineyards in La Morra. It's fresh, floral and loaded with finesse and, thanks to six months barrel aging, also has structure.",,90,26.0,Piedmont,Langhe,,Kerin O’Keefe,@kerinokeefe,Paolo Scavino 2010 Nebbiolo (Langhe),Nebbiolo,Paolo Scavino
63942,Portugal,"The mountain vineyards of Nespereira give a firm, mineral-driven wine, dark and intense, while never heavy. The acidity holds the balance of freshness between the dense tannins and the black currant fruits.",Sarmentu,88,,Dão,,,Roger Voss,@vossroger,Quinta da Nespereira 2008 Sarmentu Red (Dão),Portuguese Red,Quinta da Nespereira
16492,Italy,"This firmly structured velvety red opens with aromas of black currant, French oak, menthol, Asian spice and grilled herb. The full-bodied, elegant palate offers crushed blackberry, succulent morello cherry, licorice and tobacco alongside a backbone of taut, fine-grained tannins. Drink 2018 through 2027.",La Poja,93,95.0,Veneto,Veronese,,Kerin O’Keefe,@kerinokeefe,Allegrini 2012 La Poja Corvina (Veronese),Corvina,Allegrini
14076,US,"Pretty dark for a rosé, and heavy in the mouth, with the density almost of a red wine. Shows soft cherry and spice flavors.",Rosato,82,18.0,California,Santa Barbara County,Central Coast,,,Mosby 2009 Rosato Rosé (Santa Barbara County),Rosé,Mosby
103739,Argentina,"Integrated aromas of blackberry, road tar and spice cake set up a palate with pounding tannins and overt tartaric acidity. Earthy blackberry and baking-spice flavors are long and lasting on the finish. This is 40% Malbec, 30% Tempranillo and 30% Syrah.",Aduentus Mediterráneo,90,28.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Antigal 2009 Aduentus Mediterráneo Red (Mendoza),Red Blend,Antigal
70300,France,"This “heart of the harvest” Gamay is produced from 100-year-old vines, a rarity in any appellation. With less than five acres to work with, this ripe and structured wine shows the potential even of “simple” Beaujolais-appellation wines. It has weight, spice and warm red fruits that are laced with acidity. Drink this wine from 2016.",Coeur de Vendanges,90,,Beaujolais,Beaujolais,,Roger Voss,@vossroger,Domaine du Vissoux 2014 Coeur de Vendanges  (Beaujolais),Gamay,Domaine du Vissoux
129941,US,"A Chardonnay with an unusual companion, 8% Sémillon, this is floral and fruity in equal measure. Tight, bright acidity supports flavors of fennel and green apple, with the oak impact playing a subtle supporting role. The finish is nicely crisp.",,90,20.0,California,Mendocino County,,Virginie Boone,@vboone,Apriori 2013 Chardonnay (Mendocino County),Chardonnay,Apriori
20174,France,"Ripe and soft with rich apple flavor, there's a fullness to this wine. While elegant with a touch of maturity from bottle ageing, the palate is freshened a crispness and levity characteristic of the house style. It has enough weight to accompany food and is ready to drink now.",Cuvée Léonie Brut,90,,Champagne,Champagne,,Roger Voss,@vossroger,Canard-Duchêne NV Cuvée Léonie Brut  (Champagne),Champagne Blend,Canard-Duchêne
84485,France,"Fonréaud's vineyard is on the highest point of the Médoc (all of 120 feet). This vintage shows a smooth, ripe wine full of juicy black fruits. It's not dense, and the fruitiness will let it age relatively quickly. Drink this attractive wine from 2018.",,90,21.0,Bordeaux,Listrac-Médoc,,Roger Voss,@vossroger,Château Fonréaud 2013  Listrac-Médoc,Bordeaux-style Red Blend,Château Fonréaud
46598,US,"Thick, oaky and loaded with toasty highlights, this substantial Syrah slathers its fruit in a heavy coat of caramel, buttered nuts and spice. Delicious and supple, its naturally juicy acidity keeps the wine lively. With substantial breathing time, boysenberry fruit melds with streaks of roasted coffee, clove and tobacco.",,92,35.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Dunham 2009 Syrah (Columbia Valley (WA)),Syrah,Dunham
7834,US,"Add this new winery to the growing list of Walla Walla-based boutiques. The Syrah is plump and juicy, a round, fruity red wine that is perfectly enjoyable. —P.G.",,87,25.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Sariah Cellars 2000 Syrah (Red Mountain),Syrah,Sariah Cellars
7871,South Africa,"A blend of 28% Cabernet Franc, 23% Cabernet Sauvignon, 21% Malbec, 18% Petit Verdot and 10% Merlot, this is a big, bold and powerful wine, with superb balance and a firm, concentrated structure that promises great long-term aging. Dense aromas and flavors of blackberry, boysenberry, cherry and fig are layered with notes of cocoa powder, roasted espresso bean and cigar tobacco. Ripe, rich and lush, but not overdone, hints of charred oak and black pepper linger on the finish. Drink 2018–2025.",MR de Compostella,94,65.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Mvemve Raats 2012 MR de Compostella Red (Stellenbosch),Bordeaux-style Red Blend,Mvemve Raats
81937,US,"Floral in lemon blossom, this tastes of lemon peel, grapefruit and spicy gingerbread, its acidity persistent and uplifting. A bite of texture gives it heft without too much ripeness, finishing lean and crisp.",Brut Prestige,92,24.0,California,Napa County,Napa,Virginie Boone,@vboone,Mumm Napa NV Brut Prestige Sparkling (Napa County),Sparkling Blend,Mumm Napa
99557,US,"This successful Pinot Noir from a difficult vintage treads an exciting line: It contains subtle notes of tomato and beetroot, but that vegetativeness only adds an earthy complexity to the ripe flavors of black cherry and plum. It's a fancy, elegant wine to drink now, and should gain traction over the next 5–6 years.",McDougall Vineyard,93,58.0,California,Sonoma Coast,Sonoma,,,Dutton-Goldfield 2010 McDougall Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Dutton-Goldfield
44357,US,"Tough and chewy now, with a fibrous, tannic mouthfeel like a bite of beef jerky. Similar flavors, too, of teriaki beef, but the underlying fruit is massive, offering waves of cherries, black raspberries, currants and cola. This is a very fine wine, but an immature one. Give it 4–6 years in the cellar, if you can keep your hands off.",Coopersmith,92,54.0,California,Russian River Valley,Sonoma,,,Merry Edwards 2007 Coopersmith Pinot Noir (Russian River Valley),Pinot Noir,Merry Edwards
81087,US,"Herbaceous in aroma, dry and lean on the palate, this wine offers refreshment more than flavor. Light bodied, it has a tangy texture.",All Profits to Charity,84,18.0,California,California,California Other,Jim Gordon,@gordone_cellars,100 Percent Wine 2014 All Profits to Charity Sauvignon Blanc (California),Sauvignon Blanc,100 Percent Wine
89908,France,"Full bodied without being heavy and fruit driven without being confected, this is a well-made Châteauneuf-du-Pape imported in sufficient quantities to make it reasonbly available (2,000 cases). Plum and licorice flavors finish dusty and long. Drink now–2015.",,89,33.0,Rhône Valley,Châteauneuf-du-Pape,,Joe Czerwinski,@JoeCz,Vignobles La Coterie 2007 Red (Châteauneuf-du-Pape),Rhône-style Red Blend,Vignobles La Coterie
11980,US,"Comprised of 66% Zinfandel, 20% Barbera and 14% Primitivo. Brutocao has gone in a different direction than most of its 2010 Coro counterparts. It mixes in Barbera, presumably for acidity and freshness, to the bigger boned personalities of Zin and Primitivo. In the end, the fruit and acidity are dulled by the toffee and oak and grippy, grizzled leather in this wine.",Coro Mendocino,85,40.0,California,Mendocino,,Virginie Boone,@vboone,Brutocao 2010 Coro Mendocino Red (Mendocino),Red Blend,Brutocao
65525,Chile,"Modest apple aromas are a bit sweaty. This feels standard, with acidic lift. Flavors of apple, peach and nectarine are jumpy and citric, while the finish is zesty and citrusy in feel but short on flavor and complexity.",Canto de Piedra Reserva,84,13.0,Limarí Valley,,,Michael Schachner,@wineschach,Sutil 2012 Canto de Piedra Reserva Chardonnay (Limarí Valley),Chardonnay,Sutil
20669,US,"This has appealing flavors of tropical fruit, orange, peach and vanilla, with a creamy texture and an overall sense of elegance. The acidity is brisk and clean.",Hooker Breakaway,87,24.0,California,Russian River Valley,Sonoma,,,Lawer 2011 Hooker Breakaway Chardonnay (Russian River Valley),Chardonnay,Lawer
32600,Austria,"A combination of dried white currant, green apple and lemon makes for a refreshing, clean palate with a medium, zesty finish.",,87,16.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Landhaus Mayer 2013 Riesling (Niederösterreich),Riesling,Landhaus Mayer
11728,Austria,"This still needs a little time to come into its own but all the principal features are present. A concentrated palate provides texture framed by fresh acidity, linear length and fleshy fruit, hinting at ripe pears and yellow plums.",Steinhaus,90,23.0,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Weszeli 2013 Steinhaus Grüner Veltliner (Kamptal),Grüner Veltliner,Weszeli
101029,US,"Oaky aromas like smoked bacon and rich, fruity flavors give this wine a lot of personality. It has a soft, thick texture and a hint of sweetness that rounds it out.",,83,25.0,California,California,California Other,Jim Gordon,@gordone_cellars,Black Box 2014 Red (California),Red Blend,Black Box
121511,Australia,"Mocha and cracked pepper notes accent earthy flavors of black olive and dusty plum. This is full bodied and creamy in texture, with a long, velvety finish that suggests early drinkability, from now through 2020.",The Shipster's Rapture Single Vineyard,90,85.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,D'Arenberg 2011 The Shipster's Rapture Single Vineyard Shiraz (McLaren Vale),Shiraz,D'Arenberg
20315,New Zealand,"Ticking all the standard Kiwi Sauvignon Blanc boxes, this wine offers straightforward feline, grapefruit, grass and green bean characters with refreshing acidity. Drink now.",,86,18.0,Marlborough,,,,,Sineann 2015 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Sineann
78146,Portugal,"A section of the Crasto home vineyard has 70-year-old vines that are used to produce this wine. The resulting concentration and depth of flavor are remarkable. The wine is full of black fruits, dark plum skin and firm tannins. As a complement to this fruitiness, the wine also has the beginnings of a mature leather and spice character. It is likely to be ready to drink from 2018.",Reserva Vinhas Velhas,94,45.0,Douro,,,Roger Voss,@vossroger,Quinta do Crasto 2013 Reserva Vinhas Velhas Red (Douro),Portuguese Red,Quinta do Crasto
90230,US,"There's a vegetal note that really mars this Pinot Noir. Tastes like it was made from a bunch of lots picked up here and there, thrown in some oak, and bottled.",Riviera,82,21.0,California,Sonoma Coast,Sonoma,,,Pali 2011 Riviera Pinot Noir (Sonoma Coast),Pinot Noir,Pali
62294,US,"Rich and thick, this is an opulent offering of dark cherry and Asian spice, the spice popping on the palate throughout the long finish. Full bodied, it nonetheless features crisp, balanced acidity and a taste of rosemary and lavender, the perfect companion to a butterflied lamb seasoned the same.",Gap's Crown Vineyard,93,70.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Patz & Hall 2013 Gap's Crown Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Patz & Hall
90538,Spain,"Crisp clean white-fruit aromas come with a hint of clover. This is mellow and mature on the palate, with nothing aggressive or edgy. Dry, peppery, yeasty flavors show little overt fruit, while this offers a hint of green melon on a dry complex finish.",Magnum Gran Reserva Brut Nature,92,150.0,Catalonia,Cava,,Michael Schachner,@wineschach,Agustí Torelló Mata 2008 Magnum Gran Reserva Brut Nature Sparkling (Cava),Sparkling Blend,Agustí Torelló Mata
102691,Italy,"Made entirely from Sangiovese, this has primary aromas of underbrush, woodland berries and tobacco. The concentrated palate delivers ripe plum, prune and black cherry accented with black pepper and a note of vanilla alongside the warmth of alcohol. Brawny, round and delicious, this is already approachable. Drink through 2017.",Millennio,90,45.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Castello di Cacchiano 2007 Millennio  (Chianti Classico),Sangiovese,Castello di Cacchiano
76162,France,"Hints of overripe peach and mealy apple indicate a rich, ripe style of rosé, but are immediately followed by accents of green melon, plum and menthol, adding balance and tension. Medium weight, with ample acidity that keeps the ripe fruit flavors balanced and refreshing through the finish.",Rolling Stone Grenache,87,10.0,Languedoc-Roussillon,Pays d'Oc,,Lauren Buzzeo,@laurbuzz,Pierre Qui Roule 2012 Rolling Stone Grenache Rosé (Pays d'Oc),Rosé,Pierre Qui Roule
5504,Austria,"While the nose discloses little, the palate displays an array of apricot, sharp arugula and white pepper with some grapefruit zest. Focused and streamlined, this wine delivers lip-smacking freshness, great concentration and a super-clean finish. Drink as of 2016.",Lamm Reserve,93,,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Jurtschitsch 2012 Lamm Reserve Grüner Veltliner (Kamptal),Grüner Veltliner,Jurtschitsch
1170,Argentina,"Apricot and oak aromas make for a smoky, slightly heavy bouquet. The wine keeps that weightiness as it passes from nectarine to citrus to tropical fruits. Long on the finish, with integrity. But it's also a bit citric in the center. “Pulpy” is another descriptor.",Broquel,86,17.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Trapiche 2007 Broquel Chardonnay (Mendoza),Chardonnay,Trapiche
31862,US,"This Merlot's soft mouthfeel and mellow tannins make it fine for everyday drinking. It has stylish flavors of cherries and red licorice, and is beginning to show its age.",Heritage Selection,86,26.0,California,Alexander Valley,Sonoma,,,Pat Paulsen Vineyards 2009 Heritage Selection Merlot (Alexander Valley),Merlot,Pat Paulsen Vineyards
103434,Germany,"Crisp red cherry and berry flavors are pristine and forward in this bright, vivacious wine. Yet it's also surprisingly nuanced with deft touches of bitter coffee bean, vanilla, bramble and herb that last through the finish.",,89,15.0,Pfalz,,,Anna Lee C. Iijima,,Villa Wolf 2012 Pinot Noir (Pfalz),Pinot Noir,Villa Wolf
128190,Chile,"Earthy cherry and berry aromas include a blackened note akin to asphalt. This feels fresh and wiry, with pointy acidity. Salty chippy red-fruit flavors end with pedestrian berry notes and a lasting dash of salt.",Reserva Estate Bottled,86,10.0,Maipo Valley,,,Michael Schachner,@wineschach,Santa Alicia 2016 Reserva Estate Bottled Malbec (Maipo Valley),Malbec,Santa Alicia
15682,France,"This powerful, spicy wine offers structure and a thrust of wood. Firm and dark, as befits a Vosne-Romanée, it is densely powerful, full of black fruits that are already shining above the structure. Drink from 2017.",Les Petits Monts Premier Cru,92,145.0,Burgundy,Vosne-Romanée,,Roger Voss,@vossroger,Louis Latour 2011 Les Petits Monts Premier Cru  (Vosne-Romanée),Pinot Noir,Louis Latour
76637,US,"This is a burly red wine from a warm vintage, featuring thick, concentrated, baked blackberry and plum notes. Smoky oak lurks beneath the fruit, adding savory undertones and ample intensity.",Bateman Vineyard,90,60.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Sonoma-Loeb 2015 Bateman Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Sonoma-Loeb
36188,US,"Coming from a cool-climate appellation in a cool vintage and aged in neutral French oak, this wine has a vivid, precise fruit focus. Notes of black currant and blackberry are framed by tart, lively acidity and firm, dry tannins.",McDuffee Vineyards,88,36.0,Washington,Columbia Gorge (WA),Washington Other,Sean P. Sullivan,@wawinereport,Domaine Pouillon 2010 McDuffee Vineyards Cabernet Sauvignon (Columbia Gorge (WA)),Cabernet Sauvignon,Domaine Pouillon
104122,US,"Lots of raspberry and cherry fruit in this Pinot Noir. It's sweet and fruity and crisp in acidity, with a sweet coat of vanilla oak. Drink now.",Nicky Hahn,85,12.0,California,Monterey,Central Coast,,,Hahn 2010 Nicky Hahn Pinot Noir (Monterey),Pinot Noir,Hahn
21936,France,"A rich, rounded wine, benefiting from concentrated fruit. There are solid tannns, dark bitter cherry fruits, licorice and fine ripeness. The aftertaste is ripe and sweet.",Les Trois Roches,90,,Beaujolais,Moulin-à-Vent,,Roger Voss,@vossroger,Domaine du Vissoux 2006 Les Trois Roches  (Moulin-à-Vent),Gamay,Domaine du Vissoux
1974,US,"This is the most complete of the four Prince Hill clonal selection bottlings. It has flavors of cherry, Dr. Pepper, cherry candy and a hint of incense. It's a pleasant, easy-drinking wine best consumed while still young.",Prince Hill Pommard,88,50.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Erath 2010 Prince Hill Pommard Pinot Noir (Dundee Hills),Pinot Noir,Erath
42534,US,"Estate grown, this 100% Syrah has excellent concentration and round, mouthfilling fruit flavors. Cherries and plums are highlighted with baking spices and a finishing wash of rich mocha. Very tasty, forward, and drinking at its best right now.",,90,24.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Plumb Cellars 2008 Syrah (Columbia Valley (WA)),Syrah,Plumb Cellars
56906,France,"Very rich, this ripe and rounded wine is typical of the powerful 2010 vintage. It's dense and concentrated, packed with black plum and sweet berry fruits. It shows a dense structure along with juicy fruits. It could be over the top, but the acidity and tannins hold it back. Drink from 2018.",,91,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château de Ferrand 2010  Saint-Émilion,Bordeaux-style Red Blend,Château de Ferrand
82956,US,"This savory young wine has forward flavors of pineapples, Meyer lemons and green apple sauce. However, there's a brisk, underlying minerality and great acidity, making the wine seem exceptionally clean. Try pairing it with broiled or fried chicken and cole slaw.",7200 Vogelzang Vineyard,87,28.0,California,Happy Canyon of Santa Barbara,Central Coast,,,Foxen 2011 7200 Vogelzang Vineyard Sauvignon Blanc (Happy Canyon of Santa Barbara),Sauvignon Blanc,Foxen
30928,Argentina,"Minerally, earthy aromas of plum and blackberry are oaky and attractive. This is round and well balanced, with cassis, blackberry, spice and herbal flavors settling on a spicy finish led by cardamom and clove notes as well as a smooth feel. Drink through 2017.",Gran Medalla,91,30.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Trapiche 2010 Gran Medalla Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Trapiche
14801,Italy,"Cerasuolo di Vittoria is a delightfully light and fresh red wine (a blend of Nero d'Avola and Frappato, two native Sicilian grapes) that offers delicate berry notes with cola and almond paste. It's a very food-friendly wine with pretty mineral tones on the close.",,87,22.0,Sicily & Sardinia,Cerasuolo di Vittoria,,,,Planeta 2008  Cerasuolo di Vittoria,Red Blend,Planeta
28545,Chile,"Red berry aromas with touches of earth and cola form the nose of this Cabernet Sauvignon-dominant blend. The linear, chalky palate is textured, while flavors of berry fruit, coffee and cola lead to a short finish.",Secret Reserve,85,12.0,Maipo Valley,,,Michael Schachner,@wineschach,Santa Rita 2013 Secret Reserve Red (Maipo Valley),Red Blend,Santa Rita
87385,Spain,"Aromas of radiator dust, lime and green apple are a bit heavy and scattershot. However the palate is tangy and lean, with cutting acidity. Lead flavors of waxy apricot are backed by orange and lime notes, while the finish is dry and waxy, with a yeasty, leesy flavor bolstered by snappy acidity.",Old Vines,86,8.0,Catalonia,Catalunya,,Michael Schachner,@wineschach,Ressò 2013 Old Vines Garnacha Blanca (Catalunya),Garnacha Blanca,Ressò
113201,France,"While there are tannins, they are not as powerful as the appellation and year would suggest. Instead, there is bright acidity, strawberry flavors and a fresh feel.",Les Cazetiers Premier Cru,88,120.0,Burgundy,Gevrey-Chambertin,,Roger Voss,@vossroger,Louis Latour 2008 Les Cazetiers Premier Cru  (Gevrey-Chambertin),Pinot Noir,Louis Latour
6827,Argentina,"This is a high-quality Malbec with fleshy berry aromas that veer towards raisiny reduction but don't quite get there. It's plump and buttery on the palate, with baked berry, plum and herb flavors that lead to a smooth finish with a licorice accent. Drink now through 2017.",Altitud,91,25.0,Mendoza Province,Tupungato,,Michael Schachner,@wineschach,Andeluna 2010 Altitud Malbec (Tupungato),Malbec,Andeluna
116328,Germany,"With its pure, clean scents and flavors of green apple, lime and mineral, slightly creamy texture and long, mouthwatering finish, this nearly dry Riesling offers a lot to like. No, it's not that complex, but it is admirably concentrated and eminently satisfying. Imported by Chapin Cellars, LLC.",Trocken,87,15.0,Rheinhessen,,,Joe Czerwinski,@JoeCz,Köster-Wolf 2006 Trocken Riesling (Rheinhessen),Riesling,Köster-Wolf
47241,Spain,"Medicinality, animal notes and rubbery scents interfere with this magenta-colored Monastrell's berry aromas. Scratchy and somewhat abrasive on the palate, with high acidity, this tastes of herbal plum and medicinal raspberry, with a gripping finish.",,84,12.0,Levante,Jumilla,,Michael Schachner,@wineschach,Casa Castillo 2014 Monastrell (Jumilla),Monastrell,Casa Castillo
26047,US,"Grapes come from Alexander, Dry Creek and Russian River valleys to make this wine, first released in 1997. Oaky and mild-mannered on the palate, it shows touches of clove, black pepper and dried herb, while robust tannins play a supporting role.",Richard McDowell's Selection,84,16.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Toad Hollow 2014 Richard McDowell's Selection Merlot (Sonoma County),Merlot,Toad Hollow
39166,France,"A refreshing, crisp wine from the owners of Château de Fuissé, this has delicious acidity along with lemon and yeast flavors. A tangy, mineral character brings out the elegant texture of the fruit. It is ready to drink.",Vincent Brut,88,20.0,Burgundy,Crémant de Bourgogne,,Roger Voss,@vossroger,Vincent NV Vincent Brut  (Crémant de Bourgogne),Chardonnay,Vincent
83692,US,"This is a big, gutsy, muscular Merlot marked by hard, dry tannins. That doesn't mean it's not rich. It is, in black cherries, black currants, mocha and oak, but it remains a tough, hard wine despite being nearly six years old. Not going anywhere.",Amour,85,45.0,California,Dry Creek Valley,Sonoma,,,Williamson Wines 2004 Amour Merlot (Dry Creek Valley),Merlot,Williamson Wines
63075,Italy,"Sleek and savory, this blend of Merlot, Cabernet Sauvignon and Cabernet Franc opens with aromas of mocha, spicy plum, scorched earth and leather. The juicy palate offers black currant, cassis, black pepper, savory herb and licorice alongside polished tannins.",Poggio Bestiale,91,60.0,Tuscany,Maremma Toscana,,Kerin O’Keefe,@kerinokeefe,Fattoria di Magliano 2011 Poggio Bestiale  (Maremma Toscana),Red Blend,Fattoria di Magliano
127106,US,"A blend of mainly Zinfandel with Petite Sirah, this red shows softly ripe, warm climate flavors of sweet, sugary raspberries, cherries, red currants and chocolate.",Old Hat,83,45.0,California,Paso Robles,Central Coast,,,Lone Madrone 2006 Old Hat Red (Paso Robles),Red Blend,Lone Madrone
16009,US,"This is a cheerful, concentrated white, stainless-steel fermented, that's floral and nutty on the nose. Thick and rich on the palate, it dances in lemon essence and tropical pineapple. An additional 8% Sémillon is blended in.",,86,19.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Markham 2016 Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Markham
68278,US,"Zesty, full-bodied and expansive on the palate, this is a wine that comes around in time, in the glass and in the bottle or decanter. Briny and dancing a fine line between brawn and beauty, it paints a picture of classic green and yellow apple and subtle vanilla spice, with a tropical flirtation happening in the background. Structured, it should cellar well, through 2020.",Zio Tony Ranch,90,65.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Patz & Hall 2012 Zio Tony Ranch Chardonnay (Russian River Valley),Chardonnay,Patz & Hall
72034,US,"Bold flavors and a muscular structure make this wine stand out, delivering plenty of substance for its modest price. Smoky, peppery aromas lead to dark fruit flavors with smoky, spicy accents, while the body is medium and texture firmly tannic.",,88,10.0,California,California,California Other,Jim Gordon,@gordone_cellars,Dark Horse 2014 Cabernet Sauvignon (California),Cabernet Sauvignon,Dark Horse
97612,France,"This wine, though still young, reveals much about the Deutz style as well as the vintage. It strikes a balance between softness and crispness that fits the ethos of the house. At the same time, it's an attractive medium-term bottling, in line with what many producers acheived in 2010. It should be kept until 2019.",Brut,94,60.0,Champagne,Champagne,,Roger Voss,@vossroger,Deutz 2010 Brut  (Champagne),Champagne Blend,Deutz
5529,Spain,"Cheesy, oaky aromas are staunch and less than appealing. A choppy, astringent palate and mulchy, briny berry flavors are less than helpful, while a rubbery feeling finish also fails to bring this around.",Crianza,82,16.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Dominio del Viento 2010 Crianza  (Rioja),Tempranillo Blend,Dominio del Viento
95451,US,"This wine is a blend of four distinctive sites—Minick and Olsen in the Yakima Valley, and SJR and Stoney Vine in the Walla Walla Valley. It pulls together the best of all of them, with brooding notes of mineral, wet stone, earthy funk, coffee, smoked meat and black and green olive. The palate steals the show, with hypnotic savory flavors that coalesce around a vibrant, extended finish. It's a textural marvel that is simply impossible to put down.",,94,40.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Gramercy 2012 Syrah (Columbia Valley (WA)),Syrah,Gramercy
82465,US,"This wine is showy on the nose, with lilacs, lavender-laced crème brûlée and dense dried-black-cherry aromas that prove inviting. It is elegantly framed on the palate, with lots of lavender, potpourri, dried thyme and oregano set against the rich, dark-red fruits.",Reserve,92,55.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Justin 2013 Reserve Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Justin
20789,US,"Mixed berry fruit flavors have an over-ripe, pruney character. A dark streak of smoke, licorice and chocolate runs straight through the core and the tannins turn a little bitter and rough. Drink now.",Elephant Mountain Vineyards,86,28.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,O•S Winery 2011 Elephant Mountain Vineyards Cabernet Franc (Yakima Valley),Cabernet Franc,O•S Winery
42344,Spain,"Corn chip and lightly oxidized stone-fruit and apple aromas arrive prior to a crisp, whole palate. Direct flavors of apple, herbs and white pepper don't mess around, while this tastes of citrus peel and related pith on a finish that's tight as a drum.",Gran Gesta Reserva Especial,90,40.0,Catalonia,Cava,,Michael Schachner,@wineschach,Covides NV Gran Gesta Reserva Especial Sparkling (Cava),Sparkling Blend,Covides
40908,US,"The alcohol is pretty high, but the wine is decadently rich and forward in pie-filling flavors of cherries, raspberries, currants and chocolate, seasoned with anise, cinnamon and pepper. Firm tannins give much-needed structure to this deliciously dry Cab Franc.",Samuele,90,55.0,California,Sonoma County,Sonoma,,,Viansa 2005 Samuele Cabernet Franc (Sonoma County),Cabernet Franc,Viansa
89318,US,"This wine is deeply colored, quite oaky in aroma, bold in terms of fruit flavors and has a lively texture due to good acidity and moderate tannins. The fruit has a bright quality like red cherries and cranberries and the oaky spices wind through the finish.",The Spur,90,30.0,California,Livermore Valley,Central Coast,Jim Gordon,@gordone_cellars,Murrieta's Well 2014 The Spur Red (Livermore Valley),Red Blend,Murrieta's Well
51003,US,"A beautiful Chardonnay that shows ripe, long hangtime fruit flavors of pineapples, apricots, peaches and papayas, offset with clean acidity. Shows a touch of oak. Will satisfy Chard fans, and is super food-friendly with grilled salmon, shrimp, scallops.",October Night,91,25.0,California,Arroyo Seco,Central Coast,,,J. Lohr 2007 October Night Chardonnay (Arroyo Seco),Chardonnay,J. Lohr
61974,Chile,"Not a bad wine but definitely overoaked for what it is. The nose bleeds resin and faux milk chocolate, while the chunky, herbal palate offers pretty good mouthfeel but also roasted berry flavors. Menthol and herbal notes rise up on the hot finish.",Special Reserve,84,13.0,Maule Valley,,,Michael Schachner,@wineschach,Simone 2008 Special Reserve Carmenère (Maule Valley),Carmenère,Simone
27321,US,"This Pinot's parts haven't found each other yet. There's big, ripe raspberry and cherry fruit, sweet, toasty oak, brisk acids and firm tannins, yet they form an unruly confederation. Stash this in the cellar until at least 2020.",Rosella's Vineyard,89,65.0,California,Santa Lucia Highlands,Central Coast,,,Bernardus 2012 Rosella's Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Bernardus
87294,Italy,"This is a fascinating wine that represents the first bottling of a newly discovered grape called Sirica (only 690 bottles have been produced). Genetic research shows that the grape shares characteristic with Syrah but that its lineage extends deep into ancient times. The wine is simply delicious with soft layers of chocolate, cherry and spice and balanced firmness on the close. A great item for collectors.",Sirica,94,,Southern Italy,Campania,,,,Feudi di San Gregorio 2007 Sirica Red (Campania),Red Blend,Feudi di San Gregorio
68306,France,"The wine comes from a single, high-elevation vineyard owned by Château Lagrézette. Wood aged, it smooths out the naturally creamy Viognier to give a broad generous wine. Spice and apricot fruits are balanced by green-fruit acidity. The opulent wine is just about ready to drink although it will be better from 2018.",Le Pigeonnier White Vision,91,90.0,Southwest France,Côtes du Lot,,Roger Voss,@vossroger,Château Lagrézette 2015 Le Pigeonnier White Vision Viognier (Côtes du Lot),Viognier,Château Lagrézette
12315,France,"Dense and flavorful, with decadent tones of honey, honeysuckle, baked apples and pear tart. The palate is concentrated and fairly dry, though a bit lacking in fruit. Try with roast pork. Drink now.",Mise du Printemps,87,22.0,Alsace,Alsace,,,,Josmeyer 2006 Mise du Printemps Pinot Blanc (Alsace),Pinot Blanc,Josmeyer
101055,US,"An aromatically distinctive wine, with notes of peanut shells, dried apricot, and lees. A hair off dry, it's broad and textured, with vibrant acidity, finishing just a touch bitter.",Wy'East Vineyard,89,20.0,Oregon,Columbia Gorge (OR),Oregon Other,Sean P. Sullivan,@wawinereport,Sineann 2012 Wy'East Vineyard Pinot Gris (Columbia Gorge (OR)),Pinot Gris,Sineann
96380,France,"This ripe wine has light tannins to go with its red currant and blackberry fruits. The blend is 70% Merlot, 27% Cabernet Sauvignon and 3% Cabernet Franc. It is developing fast. With its acidity and gentle tannins it will be ready from 2017.",,88,20.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Chantemerle 2014  Blaye Côtes de Bordeaux,Bordeaux-style Red Blend,Château Chantemerle
60402,Chile,"Mint and licorice aromas combine to give a medicinal impression that fortunately is not confirmed on the palate. In the mouth, it's ripe and mostly fresh, with flavors of plum, cassis and blackberry. The finish is round and smooth, with more mint. Solid and racy if not overly stylish.",Vitisterra Grand Reserve,86,15.0,Maipo Valley,,,Michael Schachner,@wineschach,Morandé 2001 Vitisterra Grand Reserve Syrah (Maipo Valley),Syrah,Morandé
26106,US,"For 40 bucks, this is a sumptuous, lush young wine that offers all the fancy fruit and oak you expect from an upscale Napa Cab.",,91,40.0,California,Napa Valley,Napa,,,Whitehall Lane 2004 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Whitehall Lane
4392,US,"Pure and fruity, this medium-bodied wine is supersmooth in texture, quietly flavorful and well balanced. The light acidity and mild tannins are well integrated and support delicious black-cherry and blueberry flavors perfectly.",Eagle Peak,88,10.0,California,California,California Other,Jim Gordon,@gordone_cellars,Fetzer 2015 Eagle Peak Merlot (California),Merlot,Fetzer
96681,Portugal,"This is a soft, ripe and fruity wine, full of red berry fruits, soft spiciness and attractive acidity. Big, rich and bold, it is a full-bodied and immediately attractive wine that will easily charge through spicy foods.",Azul Portugal,87,11.0,Palmela,,,Roger Voss,@vossroger,Wines & Winemakers 2010 Azul Portugal Castelão (Palmela),Castelão,Wines & Winemakers
32396,Portugal,"Vicente Faria delivers a densely ripe wine made from selected vineyards. Wood aged, with rich black, tarry fruit and dark chocolate aromas, it's an impressive blend that will need to age. Drink from 2019.",Gloria Reserva,91,16.0,Douro,,,Roger Voss,@vossroger,Vicente Faria Vinhos 2015 Gloria Reserva Red (Douro),Portuguese Red,Vicente Faria Vinhos
58059,US,"This wine brings aromas and flavors of cherry, coffee, herbs, medicine cabinet and oak spices. The style is reserved, with a seamless, focused feel to the tart cherry and plum flavors that keep the attention on each sip.",g3,91,15.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Goose Ridge 2012 g3 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Goose Ridge
101086,US,"The new oak on this Pinot Noir dominates now with aromas and flavors of buttered toast and caramel. But underneath all that is a wine rich with raspberries, cherries, red licorice and mocha, and balanced with vital acidity. Give it a few years to let everything integrate.",Soberanes Vineyard,91,55.0,California,Santa Lucia Highlands,Central Coast,,,Black Kite 2011 Soberanes Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Black Kite
50436,Italy,"Subdued aromas of yellow stone fruit and a whiff of cut grass lead the nose. The linear, rather slender palate shows grapefruit, tomato leaf and lime alongside brisk acidity.",Leisen,86,20.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Castel Sallegg 2014 Leisen Sauvignon (Alto Adige),Sauvignon,Castel Sallegg
32631,US,"Brassfield's Sauvignon Blanc is proving to be a good investment in a modestly priced, dry white wine of that variety. With a dash of Sémillon for richness, the wine is crisply acidic, with rich flavors of pineapples, honeysuckle, green apples, green melons and figs.",,87,16.0,California,High Valley,,,,Brassfield 2006 Sauvignon Blanc (High Valley),Sauvignon Blanc,Brassfield
93674,US,"So sugary sweet, it has to be considered a dessert wine. The orange, pineapple, vanilla fudge and honeysuckle flavors have a cleansing edge of acidity.",,84,13.0,California,California,California Other,,,Girl Go Lightly 2012 Moscato (California),Moscato,Girl Go Lightly
100682,France,"The nose is still shy, with hints of lemon. This note also characterize the slender, dry and still-taut palate which also has a textured earthy element on which these lovely bright citrus accents are displayed. The finish is dry on this slender, young wine. Drink 2017–2025.",Kirchberg de Ribeauville Grand Cru,92,33.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,André Kientzler 2016 Kirchberg de Ribeauville Grand Cru Riesling (Alsace),Riesling,André Kientzler
15985,Portugal,This light wine is gently fruity and with the minimum of tannins. It is juicy with acidity and red-berry fruits. The partial wood aging has smoothed out the ripe blend of most of the major grapes of the Douro. Drink now.,Lello,86,7.0,Douro,,,Roger Voss,@vossroger,Borges 2015 Lello Red (Douro),Portuguese Red,Borges
1653,Portugal,"Mula Velha, “the old donkey,” is a younger wine than its name suggests. Brisk and fruity, it offers firm tannins and layers of blackberry fruit. With a touch of oak aging, the wine is developing well and will be ready to drink from late 2017.",Mula Velha Reserva,85,10.0,Lisboa,,,Roger Voss,@vossroger,Parras Wines 2015 Mula Velha Reserva Red (Lisboa),Portuguese Red,Parras Wines
108560,US,"Esterlina's Pinot is very perfumey, light in body and soul at first, as it gathers steam with a tasty backbone of lush red fruit, spice and plenty of staying power over a meal.",Reserva,89,55.0,California,Cole Ranch,,Virginie Boone,@vboone,Esterlina 2009 Reserva Pinot Noir (Cole Ranch),Pinot Noir,Esterlina
122934,Argentina,"This blend smells outright herbaceous and weedy. An astringent volatile palate is grating, while this tastes much like it smells: weedy and green.",Paisaje de Barrancas,81,18.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Finca Flichman 2014 Paisaje de Barrancas Red (Mendoza),Red Blend,Finca Flichman
107118,Italy,"Made with 24% Cabernet Franc, 22% Merlot, 15% Cabernet Sauvignon, 14% Petit Verdot, 14% Sangiovese, 6% Alicante and 5% Syrah, this opens with subdued aromas suggesting ripe black-skinned fruit, toast and coffee. The palate offers black cherry jam, espresso and oak-driven spice alongside polished tannins. It's a bit shy on freshness, so drink soon.",,89,65.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Caiarossa 2011 Red (Toscana),Red Blend,Caiarossa
32778,Argentina,Ocean water and green banana are the lead aromas on this mostly neutral white. A light body with modest structure houses lime and tangerine flavors. The finish is juicy in feel but turns bitter as it rolls out.,Reserva,84,13.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Fat Gaucho 2012 Reserva Torrontés (Mendoza),Torrontés,Fat Gaucho
110302,US,"Rhubarb and peach pie flavors are at work in this pleasant rosé. It's clean and refreshing, with just the right profile for that leftover holiday turkey or ham.",Lawrence Vineyards,87,17.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Gård 2011 Lawrence Vineyards Rosé (Columbia Valley (WA)),Rosé,Gård
117401,US,"A little too soft and sweet, especially at this price, when you want something with more structure. But there's no denying the richness. Offers masses of ripe blackberries, currants, dark chocolate and baking spices. Drink now–2014.",Cuvée Marilyn,88,55.0,California,Napa Valley,Napa,,,Bon Coeur 2008 Cuvée Marilyn Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Bon Coeur
25191,US,"The aromas of coffee, red currant and red plum are bright and effusive, with tar and cough medicine notes in the background. The cherry flavors are plush and full, with coffee notes lingering on the finish.",Canoe Ridge Estate,88,24.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Chateau Ste. Michelle 2013 Canoe Ridge Estate Merlot (Horse Heaven Hills),Merlot,Chateau Ste. Michelle
23803,US,"This bottling is dark and dense on the nose with black cherry, dried blueberry and espresso notes that balance the strong minerality of iron and volcanic rocks. It's quite lively on the sip, with tart blackberry juice and touches of tar.",Huerhuero,89,29.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Vina Robles 2012 Huerhuero Petit Verdot (Paso Robles),Petit Verdot,Vina Robles
61623,France,"This structured, mineral wine offers tight acidity and strikingly fresh fruits. It's full of wood, juicy apple skins and lime juice giving a fresh, taut character. Still young, it needs to age, so drink from 2017.",Chatenière Premier Cru,90,,Burgundy,Saint-Aubin,,Roger Voss,@vossroger,Olivier Leflaive 2012 Chatenière Premier Cru  (Saint-Aubin),Chardonnay,Olivier Leflaive
126488,France,"Emphasizing tannins and tight structure as much as fruit, this also has a banana flavor that needs to blow off by aging for 1–2 years.",,86,,Beaujolais,Chiroubles,,Roger Voss,@vossroger,Domaine Cheysson 2011  Chiroubles,Gamay,Domaine Cheysson
9356,US,"With alcohol at an astounding 16.5%, this Zin tastes hot and peppery. Some high alcohol wines have a fat sweetness that makes them delicious. This one's bone dry, with dried blackberry and cherry flavors that finish with a burn.",Reserve West Dry Creek,84,40.0,California,Dry Creek Valley,Sonoma,,,Mazzocco 2005 Reserve West Dry Creek Zinfandel (Dry Creek Valley),Zinfandel,Mazzocco
51435,France,"This is a fruity, lightly structured wine. With perfumed red berries and tight acidity, it is all about fruitiness and freshness. It needs to fill out and to become as rich as its potential suggests. Drink from 2018.",,88,23.0,Loire Valley,Menetou-Salon,,Roger Voss,@vossroger,Domaine Jean Teiller 2014  Menetou-Salon,Pinot Noir,Domaine Jean Teiller
101666,US,"Cabernet Sauvignon and Merlot make up the majority of this blend (42% each), with Malbec, Petit Verdot and Syrah rounding it out. Aromas of toast, vanilla, cocoa, cherry and herb lead to sweet, elegant chocolate and cherry flavors, threaded with vanilla notes.",Trutina,90,29.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Dunham 2013 Trutina Red (Columbia Valley (WA)),Red Blend,Dunham
34931,France,"This is a delicious ripe wine, full of black fruits and with generous tannins. Mint flavors come from the new wood aging and enhance the ripe berry flavors and acidity. Drink this structured wine from 2018.",Cuvée Spéciale,91,36.0,Bordeaux,Puisseguin Saint-Émilion,,Roger Voss,@vossroger,Château Beauséjour 2014 Cuvée Spéciale  (Puisseguin Saint-Émilion),Bordeaux-style Red Blend,Château Beauséjour
7345,Italy,"A brawny wine, it leads with ripe berry, underbrush, toast and leather aromas. The juicy palate offers sweet wild cherry and black raspberry accented with notes of mint, thyme, black pepper and hint of coffee alongside bracing tannins. Drink 2015–2021.",,88,70.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Palazzo 2009  Brunello di Montalcino,Sangiovese,Palazzo
19148,US,"A unique personality reveals itself through the subtle but exotic aromas, rich texture and vivid but not overripe fruit flavors. It tastes and feels substantial and full bodied. Vivid acidity buoys up everything and helps the finish linger. A blend of Roussanne, Marsanne, Viognier and Picpoul Blanc, it tastes like it will improve with age. Best now through 2018.",Apex 39,90,38.0,California,Mendocino,,Jim Gordon,@gordone_cellars,Alder Springs 2013 Apex 39 White (Mendocino),White Blend,Alder Springs
98378,US,"Don't even think of opening this Cab before 2018. It's very tannic and closed, and locked down in astringency still. But it's so balanced, so rich with blackberries, chocolate and cassis, and yet so dry and minerally, that it's the modern poster child for an ageable Napa Valley Cabernet Sauvignon. Wonderful to see this veteran Napa producer remaining vital and relevant after all these years.",Rutherford Hillside Reserve,96,125.0,California,Rutherford,Napa,,,Flora Springs 2010 Rutherford Hillside Reserve Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Flora Springs
110565,France,"Already mature, this is a full-bodied, perfumed wine full of stone-fruit and toast notes. It has a bitter almond character that gives the wine an edginess while spice lends a peppery sensation to the palate. Drink now before it fades.",Réserve Spéciale,87,19.0,Alsace,Alsace,,Roger Voss,@vossroger,Frédéric Mallo 2009 Réserve Spéciale Riesling (Alsace),Riesling,Frédéric Mallo
10515,Spain,"Smells mature and slightly baked, with granular, sweet, raisiny core aromas. The palate is full in size and smooth in feel, with ripe berry flavors fading to raisin and prune on the back palate and finish. Chunky, flavorful and ready to drink now.",Valdecampaña Crianza,88,16.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Recoletas 2005 Valdecampaña Crianza  (Ribera del Duero),Tempranillo,Recoletas
43286,Chile,"The 2011 vintage was a cold one in Chile and this Cab reflects that. It's pumping out loads of olive, green herbs and oak on the nose, and that's followed by a tannic palate with minty, green flavors of olive, thyme, pepper and generic berry fruits. Not surprisngly, the finish is fairly green.",Reserva,84,12.0,Rapel Valley,,,Michael Schachner,@wineschach,Casas del Bosque 2011 Reserva Cabernet Sauvignon (Rapel Valley),Cabernet Sauvignon,Casas del Bosque
126176,Argentina,"Despite having several years in bottle, this Malbec opens with a huge blast of charred oak, shoe polish, lemon peel and rooty berry aromas. The palate is clipped and linear in feel, while flavors of coconut, vanilla and generic berry finish with lasting coconut and unsettled oak.",Amadores,88,23.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Palo Alto 2008 Amadores Malbec (Mendoza),Malbec,Palo Alto
103733,US,"This blend of 87% Syrah and 13% Merlot mixes plummy blackberry, blueberry and leather flavors. An earthiness marked by roses permeates the nose and palate, buoyed by bright acidity and a tangy lift of cranberry and white pepper.",S & M,90,30.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,Spann Vineyards 2012 S & M Red (Sonoma Valley),Red Blend,Spann Vineyards
91348,Lebanon,"Dark garnet in the glass, this blend of 40% Syrah, 30% Cabernet Franc and 30% Cabernet Sauvignon offers aromas of wild raspberry, brambles and geranium leaf. It offers a good balance of tannins and acidity as well as fruit and spice flavors featuring blackberry, black cherry, chocolate, coffee, fennel bulb and black pepper. Mouth-coating tannins do not overpower, but continue well into the bright, lasting finish.",Reserve du Couvent,91,22.0,Bekaa Valley,,,Mike DeSimone,@worldwineguys,Château Ksara 2011 Reserve du Couvent Red (Bekaa Valley),Red Blend,Château Ksara
60776,US,"Either there's some residual sugar or the high alcohol, 15.8%, gives this wine a sweet taste, or both. Either way, it tastes like liquified raspberry, cherry and blackberry jam, with a squeeze of chocolate syrup. One-third new oak adds caramel and butterscotch.",Marian's Vineyard,84,28.0,California,Lodi,Central Valley,,,St. Amant 2005 Marian's Vineyard Zinfandel (Lodi),Zinfandel,St. Amant
48679,US,"For the price, a pretty good Chardonnay. It's dryish to sweet, with pineapple, orange, buttered toast and vanilla flavors.",Private Selection,84,11.0,California,California,California Other,,,Robert Mondavi 2010 Private Selection Chardonnay (California),Chardonnay,Robert Mondavi
65325,US,"This is a soft, creamy Chardonnay that's reminiscent of baked apples loaded with cinnamon and perked up with a few curls of orange zest. Finishes long, with creamy vanilla supported by orange echoes. —J.C.",Dutton Ranch,88,22.0,California,Russian River Valley,Sonoma,Joe Czerwinski,@JoeCz,Fritz 2000 Dutton Ranch Chardonnay (Russian River Valley),Chardonnay,Fritz
104787,Australia,"Filled with bright, bouncy cherry-berry fruit and imbued with a slightly viscous mouthfeel, this fun, gulpable Shiraz won't break the bank. Its easygoing nature makes it worth having on hand for your next barbecue. —J.C.",Diamond Label,87,12.0,Australia Other,South Eastern Australia,,Joe Czerwinski,@JoeCz,Rosemount 2001 Diamond Label Shiraz (South Eastern Australia),Shiraz,Rosemount
102986,US,"A struggle between screaming acidity and subtle, salty oak provide a tension of freshness to this wine. It teases in tangerine and jasmine before giving way to more comforting characteristics of honeyed tea and baked pear. The minerality balances a full and strong body.",Drake Estate Vineyard,93,65.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Williams Selyem 2013 Drake Estate Vineyard Chardonnay (Russian River Valley),Chardonnay,Williams Selyem
40838,US,"A mix of fruit spanning across the Russian River Valley, this complex Chardonnay is so inviting and approachable. Brimming in ripe Gravenstein apple and baking spices, it conveys alluring and lush crispness as well as balanced fruit and floral aromas.",Russian River Selection,90,35.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Gary Farrell 2012 Russian River Selection Chardonnay (Russian River Valley),Chardonnay,Gary Farrell
55082,Italy,"This opens with aromas of dark-skinned fruit, baking spice and chopped herb while the assertive palate shows dried blackberry, prune and clove. It lacks richness while close-grained tannins grip the tight finish.",Etnico,87,25.0,Central Italy,Montefalco Sagrantino,,Kerin O’Keefe,@kerinokeefe,Di Filippo 2013 Etnico  (Montefalco Sagrantino),Sagrantino,Di Filippo
44815,France,"This rich, full-bodied wine has ripe green and white fruits along with a touch of minerality. It is a sophisticated wine that adds acidity to its complex array of flavors. The wine is ready to drink.",Indiscreet,88,15.0,France Other,Vin de France,,Roger Voss,@vossroger,Confidence 2015 Indiscreet Chardonnay (Vin de France),Chardonnay,Confidence
28467,Italy,"Intense but refined flavors include exotic fruit, juicy white peach, Bartlett pear and citrus accented with nutmeg and mineral notes. It's balanced with crisp acidity that generates a clean, refreshing finish.",Lahn,90,19.0,Northeastern Italy,Vigneti delle Dolomiti,,Kerin O’Keefe,@kerinokeefe,Castelfeder 2012 Lahn Kerner (Vigneti delle Dolomiti),Kerner,Castelfeder
64694,US,"Smelling of fig, sweet plum, raspberry syrup and vanilla, this is a meaty, thick Syrah.",Larry Venturi Vineyards,87,25.0,California,Mendocino,,Virginie Boone,@vboone,Simaine Cellars 2009 Larry Venturi Vineyards Syrah (Mendocino),Syrah,Simaine Cellars
1930,Australia,"This is a soft, appealing Chardonnay layered with toasted marshmallow and superripe peach. It's round in the mouth and lushly textured, then turns citrusy—almost metallic—on the finish.",Finisterre,87,30.0,Western Australia,Margaret River,,Joe Czerwinski,@JoeCz,Robert Oatley 2011 Finisterre Chardonnay (Margaret River),Chardonnay,Robert Oatley
19750,US,"Plump blueberry, baked black plum, cracked-rock earthiness and bloody meats show in a reserved way on the nose of this bottling from one of California's oldest vineyards. The sip begins with dark strawberry and ripe red-cherry notes but is quickly consumed by chalky tannins and lively acidity that unleash a wave of white pepper and cola into the finish.",,91,30.0,California,Arroyo Grande Valley,Central Coast,Matt Kettmann,@mattkettmann,Saucelito Canyon 2014 Zinfandel (Arroyo Grande Valley),Zinfandel,Saucelito Canyon
11822,South Africa,"The bouquet of this wine starts off subtle and dainty, needing time to become more expressive and reveal scents of cured meat, sweet smoke, violet and small red berries. Gamy notes are at the forefront of the medium-weight palate, with underlying flavors of red cherry and currant. A smoky, savory and spicy selection; drink now–2017.",Appellation Series,88,75.0,Elgin,,,Lauren Buzzeo,@laurbuzz,Boschendal 2012 Appellation Series Pinot Noir (Elgin),Pinot Noir,Boschendal
30514,Italy,"Made from Falanghina, a variety native to Campania, this sparkler shows heady aromas of white spring flowers and Golden Delicious apple. The palate is vivacious and refreshing, featuring apple and pear layered with hints of nut and pastry dough.",Dubl Brut,90,39.0,Southern Italy,Campania,,Kerin O’Keefe,@kerinokeefe,Feudi di San Gregorio NV Dubl Brut Falanghina (Campania),Falanghina,Feudi di San Gregorio
1075,US,"Always impressive in its grasp of power and grace, this white is memorable from start to finish, beginning with a dark golden-hay color that dazzles in the glass. A strong floral component of jasmine invites on the nose, while sparkling acidity maintains a freshness amidst the integrated oak and delicious flavors of honeyed pear and crème brûlée.",Red Shoulder Ranch,94,52.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Shafer 2015 Red Shoulder Ranch Chardonnay (Carneros),Chardonnay,Shafer
95303,US,"This lovely Mendocino sparkler, crafted from two-thirds Chardonnay and one-third Pinot Noir, has lilting apple and honey aromas buoyed by a thick head of mousse. There is a pleasing follow-through from aroma to flavor and a core of ripe apple. Dry, soft with a long finish, this is a hard-to-resist food-friendly wine ready to pair widely.",Brut Excellence,91,20.0,California,Mendocino County,,Virginie Boone,@vboone,Scharffenberger NV Brut Excellence Sparkling (Mendocino County),Sparkling Blend,Scharffenberger
57464,France,"Ripe and jammy, this is a rich wine from a fine vintage. The tannins are well-integrated into the black fruits, soft texture and juicy plum flavors. Drink now.",,86,17.0,Bordeaux,Côtes de Bourg,,Roger Voss,@vossroger,Bailli de Bourg 2010  Côtes de Bourg,Bordeaux-style Red Blend,Bailli de Bourg
93742,Austria,"This generously fruited but slender Riesling is a study in subtlety: everything is there: ripe Mirabelle plums, zesty lemon peel and a wonderful interplay of the two on the concentrated palate. Yet nothing is big or bold. Listen and you will be rewarded.",Terrassen,91,17.0,Traisental,,,Anne Krebiehl MW,@AnneInVino,Markus Huber 2015 Terrassen Riesling (Traisental),Riesling,Markus Huber
121711,US,"This wine has soft tannins, with heaps of vanilla-cherry and raspberry notes and a herbal hit on the finish that leans green. A blend of 88% Zinfandel, with smaller amounts of Petite Sirah, Teroldego and Barbera from one of Amador's historic producers.",,84,19.0,California,Amador County,Sierra Foothills,Virginie Boone,@vboone,Terra d'Oro 2009 Zinfandel (Amador County),Zinfandel,Terra d'Oro
35283,France,"This wine feels thin, without great weight. Although it has fresh red berry fruits and acidity, it only has a short-term future.",,84,,Bordeaux,Saint-Estèphe,,Roger Voss,@vossroger,Château Rémandine 2011  Saint-Estèphe,Bordeaux-style Red Blend,Château Rémandine
36977,Germany,"Whiffs of sage and brush lend an herbaceous quality to this vivacious wine. Apple cider and honey tones are bright and sweet, accentuated by puckery lemon-lime acidity.",Kestener Paulinshofberg Spätlese,88,23.0,Mosel,,,Anna Lee C. Iijima,,Bastgen 2013 Kestener Paulinshofberg Spätlese Riesling (Mosel),Riesling,Bastgen
13405,US,"A bit rustic and heavy, with extracted jammy fruit but lacking a certain vivacity and sharpness in the mouth. Good enough for the price. Production was 12,500 cases.",Heritage,86,19.0,California,Sonoma County,Sonoma,,,Dry Creek Vineyard 2008 Heritage Zinfandel (Sonoma County),Zinfandel,Dry Creek Vineyard
24371,Italy,"This refreshing Millesimato expression of Prosecco offers a crisp, tonic mouthfeel capped by aromas of white flower, peach and citrus. There's very nice sharpness and definition here overall.",Millesimato Cuvée Tenuta Val de Brun Extra Dry,88,24.0,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,,,Astoria 2010 Millesimato Cuvée Tenuta Val de Brun Extra Dry  (Conegliano Valdobbiadene Prosecco Superiore),Glera,Astoria
2900,US,"A faint hint of pink shines on this sparkler named after the winery owners' dog. Aromas of fresh melon and slight peach lead to a faint cherry note upon sipping and creamy mouthfeel, followed by plum skin tartness and a yeasty, sour bitterness.",Amber's Cuvee,86,40.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Clos La Chance 2010 Amber's Cuvee Sparkling (Santa Cruz Mountains),Sparkling Blend,Clos La Chance
70119,US,"Peppery, grapey flavors, full body and a rich fine-grained texture make this wine distinctive to taste and soothing to drink. It's a very good example of a GSM, capturing the fullness and generosity of this type of blend made from Grenache, Syrah and Mourvèdre grapes.",C'est Si Bon Naggiar Vineyard,89,28.0,California,Sierra Foothills,Sierra Foothills,Jim Gordon,@gordone_cellars,Elyse 2012 C'est Si Bon Naggiar Vineyard Red (Sierra Foothills),Red Blend,Elyse
124103,Argentina,"A bit sweaty smelling, with pinched grapefruit aromas and distant citrus. The flavors say generic apple and lime, and there's a flatness to it. It's a little sugary as well. OK for a wine with pronounced low acidity.",Vástago de Gea,83,15.0,Other,Argentina,,Michael Schachner,@wineschach,Staphyle 2009 Vástago de Gea Sauvignon Blanc (Argentina),Sauvignon Blanc,Staphyle
19942,France,"Rich and smooth, this is a good example of the sumptuous 2009 vintage. It is soft, ripe with blackberry and red plum fruits. It is already developing well. It's a medium-term wine, already juicy and drinkable.",,89,55.0,Bordeaux,Médoc,,Roger Voss,@vossroger,Château le Temple 2009  Médoc,Bordeaux-style Red Blend,Château le Temple
2542,US,"A very interesting wine, this is reserved but complex, not overtly fruity or buttery, but more intriguing than that. It smells lightly like lemon zest and hazelnuts, and tastes quietly concentrated, like peach skin and almonds.",,89,24.0,California,Mendocino,,Jim Gordon,@gordone_cellars,Apriori 2014 Chardonnay (Mendocino),Chardonnay,Apriori
42027,Portugal,"The Dão region has some superb expressions of Touriga Nacional and this is one of them. With its richly perfumed fruit, dusty tannins, spiced damson and blueberry flavors, this is a great wine, ready for drinking in another 4–5 years.",Casa de Santar Touriga Nacional,93,20.0,Dão,,,Roger Voss,@vossroger,Dão Sul 2007 Casa de Santar Touriga Nacional Touriga Nacional (Dão),Touriga Nacional,Dão Sul
24613,France,"A ripe, smooth, smoky wine, in which the fruit is dense, almost sweetly rich. Spicy wood is a strong component, going right above the berry fruit flavors. This is an immediate, fruity, ready-to-drink wine.",Thomas Barton Réserve,87,24.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Barton & Guestier 2006 Thomas Barton Réserve  (Saint-Émilion),Bordeaux-style Red Blend,Barton & Guestier
64486,US,"A good, straightforward Chardonnay with ripe, tropical fruit and pear flavors. It's creamy and oaky, but brightened with crisp acidity.",,85,25.0,California,Napa County,Napa,,,Newton 2011 Chardonnay (Napa County),Chardonnay,Newton
81625,US,"Scratch is a very promising inaugural Pinot Noir from Sabrine Rodems, who's also the winemaker for Wrath and Kori. It shows the vibrant fruit of the Highlands, with potent raspberry, cherry and persimmon flavors, yet is dry and balanced in acids and tannins, with a super-long finish. Possesses that hard-to-define characteristic of class. Great now, and you can hold it several years.",,92,45.0,California,Santa Lucia Highlands,Central Coast,,,Scratch 2011 Pinot Noir (Santa Lucia Highlands),Pinot Noir,Scratch
91812,Italy,"Clean and direct, Aquila del Torre delivers a fresh and fragrant Friulano that boasts aromas of stone fruit, almond, melon and yellow rose. True to the variety, the wine tastes smooth and silky in the mouth.",,86,22.0,Northeastern Italy,Colli Orientali del Friuli,,,,Aquila del Torre 2006 Friulano (Colli Orientali del Friuli),Friulano,Aquila del Torre
35669,Austria,"Breezy, zesty stoniness is overlaid with lemon freshness, suggesting a slender wine. However, the palate is rounded and generous, with layers of red apple, Comice pear, honeydew melon and orange zest. The finish is whistle clean and that counterpoint of breezy freshness and rounded ripeness makes you want to sip more.",Spitzer 1000-Eimerberg Smaragd,92,30.0,Wachau,,,Anne Krebiehl MW,@AnneInVino,Lagler 2013 Spitzer 1000-Eimerberg Smaragd Neuburger (Wachau),Neuburger,Lagler
59345,US,"The new oak sticks out like a sore thumb, dominating this young wine with vanilla, buttered toast and charred wood aromas and flavors. Fortunately, the underlying wine also is very powerful in ripe blackberry and cherry fruit. This is an elegant, strong, impressive Cabernet, but the oak should be reined in to allow the beautiful fruit to star.",Walther River Block,90,105.0,California,Rutherford,Napa,,,D.R. Stephens 2007 Walther River Block Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,D.R. Stephens
80967,US,"This firmly structured wine has a good, gripping texture and lots of black cherry and black-plum flavors. Backed by bracing acidity and a modest layer of tannin, it's a versatile wine for lunch or dinner.",Small Lot Blend,86,13.0,California,Mendocino County,,Jim Gordon,@gordone_cellars,Parducci 2013 Small Lot Blend Merlot (Mendocino County),Merlot,Parducci
128370,Germany,"Initially faint whiffs of saffron, tangerine and blossom catapult with intensity on the palate of this auslese. It's finely framed, but flavors of preserved peach, mango and honey are dense and concentrated, and cut with a long, linear streak of lime. Gorgeous now, but sure to intensify for decades to come.",Rosalack Auslese,94,120.0,Rheingau,,,Anna Lee C. Iijima,,Schloss Johannisberger 2013 Rosalack Auslese Riesling (Rheingau),Riesling,Schloss Johannisberger
83478,Australia,"Full-bodied, lush and creamy in texture, this Merlot epitomizes the Marquis Philips style. There's a coating of charred oak, superripe fruit and plenty of size without much acid or tannin. Drink this slightly warm (16.5% abv) wine over the next 6–9 months.",Marquis Philips,88,15.0,Australia Other,South Eastern Australia,,Joe Czerwinski,@JoeCz,R Wines 2008 Marquis Philips Merlot (South Eastern Australia),Merlot,R Wines
14464,Italy,"Made in amphorae made from Georgian clay, this “Classica” expression of the Vitovska grape opens with a intense copper-ornage color and deeply nutty nuances of pine nut and almond backed by honey, butterscotch and candied fruit (there's not much in the way of fresh fruit here). Thanks to its inherent tannic structure, the wine drinks more like a red than a white. It will be fascinating to watch it age ten more years.",Classica,91,85.0,Northeastern Italy,Venezia Giulia,,,,Vodopivec 2006 Classica Vitovska (Venezia Giulia),Vitovska,Vodopivec
37957,Chile,"Loamy blackberry aromas shows a touch of spice and leather. Raw and scratchy on the palate, this tastes of baked plum with herbal accents. A short, resiny finish feels a bit rubbery.",Ventura Reserve,85,16.0,Lontué Valley,,,Michael Schachner,@wineschach,Viña La Fortuna 2013 Ventura Reserve Carmenère (Lontué Valley),Carmenère,Viña La Fortuna
17907,France,"Living up to its name, this wine comes in a bottle shaped like an ancient amphora. Its fruit is more modern, clean and fresh with just a hint of aromatic spices and orange zest. The aftertaste has a touch of vanilla.",,85,,Provence,Côtes de Provence,,Roger Voss,@vossroger,L'Amphore de Provence 2012 Rosé (Côtes de Provence),Rosé,L'Amphore de Provence
23908,US,"Marred by unripe asparagus notes, this Syrah is tough to like despite its smooth tannins and some good blackberry and chocolate fruit.",,82,25.0,California,Santa Ynez Valley,Central Coast,,,Firestone 2010 Syrah (Santa Ynez Valley),Syrah,Firestone
8973,US,"With the fruit coming from Pepper Bridge, Seven Hills and Yellow Jacket vineyards, this winery's inaugural Walla Walla Valley release displays complex aromas of coffee, smoked meat, mineral, blueberries, violets and licorice. The dark coffee flavors are concentrated and dense, coming in waves and leading to an extended finish.",Voyageur,93,55.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Maison Bleue 2012 Voyageur Syrah (Walla Walla Valley (WA)),Syrah,Maison Bleue
111867,US,"A lusty, soft Syrah, packed with flavor, for drinking now with rich meats and stews. Dry and tannic, it bursts with blackberries, black currants, cocoa and pepper, with an edge of green mint.",,86,25.0,California,Santa Barbara County,Central Coast,,,Jaffurs 2008 Syrah (Santa Barbara County),Syrah,Jaffurs
24641,US,"Made in a heavy, dense style, with extracted fruit flavors and lots of oak, this Cab is immediately flashy in chocolate, blackberry jam and toast. It delivers in richness, yet lacks a certain vitality. Drink now.",,87,27.0,California,Napa Valley,Napa,,,Charles Krug 2008 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Charles Krug
54120,France,"Made exclusively from Pinot Noir, this is a rich and highly textured wine. Red fruit aromas yield a ripe impression on the palate, while at the same time, it is dry and crisp in tangy acidity, with a zesty lemon flourish. This food-friendly wine is ready to drink.",Grand Cru Brut Blanc de Noirs,93,70.0,Champagne,Champagne,,Roger Voss,@vossroger,Besserat de Bellefon NV Grand Cru Brut Blanc de Noirs Pinot Noir (Champagne),Pinot Noir,Besserat de Bellefon
35235,US,"Soft in texture and semi-sweet, this simple Merlot has sugary cherry and blackberry flavors.",,82,8.0,California,California,California Other,,,Woodbridge by Robert Mondavi 2010 Merlot (California),Merlot,Woodbridge by Robert Mondavi
126355,Italy,This is a beautiful red blend of Merlot and Cabernet Sauvignon from the Montalcino subzone of Sant'Antimo (where super Tuscan wines are made) with light mineral dustings that show delicately over a solid core of black fruit and exotic spice. The mouthfeel is bright and polished.,Ateo,90,34.0,Tuscany,Sant'Antimo,,,,Ciacci Piccolomini d'Aragona 2007 Ateo Red (Sant'Antimo),Red Blend,Ciacci Piccolomini d'Aragona
69722,Italy,"Aromas of dried chamomile flower, nut, honey, hay and whiff of smoke all carry over to the palate along with lemon zest. Notes of saline, mineral and hazelnut add depth while firm acidity provides the backbone. It's unusual and intriguing.",,89,,Piedmont,Langhe,,Kerin O’Keefe,@kerinokeefe,Germano Ettore 2014 Nascetta (Langhe),Nascetta,Germano Ettore
97376,Chile,"Briary, snappy, almost citric aromas set up a balanced palate with good body and acidic lift in this straightforward wine. Flavors of spiced, dry tomato, plum and earthiness finish with savory raspberry, spice and herbal hints.",Enco Reserve,87,14.0,Cachapoal Valley,,,Michael Schachner,@wineschach,Anakena 2012 Enco Reserve Pinot Noir (Cachapoal Valley),Pinot Noir,Anakena
84994,France,"A wine with quite a kick of acidity, this features crisp apple and strawberry flavors. It is full bodied, ripe and fruity. A tang of freshness gives the wine's ripeness a welcome lift.",Michel Forget Grand Cru Brut Rosé,88,110.0,Champagne,Champagne,,Roger Voss,@vossroger,Forget-Brimont NV Michel Forget Grand Cru Brut Rosé  (Champagne),Champagne Blend,Forget-Brimont
37313,Italy,"Malvasia is one of the workhorse grapes from southern Italy that never gets enough respect. This expression from Molise offers mature aromas of yellow fruit, summer flowers and pear. It has an easy disposition and cheerful character with a lean texture and sweet fruit flavors.",,85,14.0,Southern Italy,Terra degli Osci,,,,Borgo di Colloredo 2007 Malvasia (Terra degli Osci),Malvasia,Borgo di Colloredo
35633,Austria,"Wild bilberries abound on nose and palate and scent the entire drinking experience. The palate is fresh and vivid, as befits the slender red vintage of 2014. This has been handled with great care and turned out into a wine of elegance with poised, pure fruit and gentle structure.",,91,20.0,Eisenberg,,,Anne Krebiehl MW,@AnneInVino,Jalits 2014 Blaufränkisch (Eisenberg),Blaufränkisch,Jalits
89737,France,"A touch of flinty reduction still hangs over the nose, subduing the varietal aromas. But this is only a sign of youth, as is the residual carbon dioxide on the palate. While very young, this holds all it needs for a promising future: A bright core of juicy fruit—think tangerine, tart red apple and ripe yellow pear—as well as the vividly clean and racy freshness of bright lemon. This is concentrated and rather powerful, rapier-like in its cleansing, dry finish but also generous on its fruity midpalate. This is confident and self-assured and stands tall with its powerful structure and body. Leave this to calm down and become itself. Drink 2018–2037.",Brand Grand Cru,96,100.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Zind-Humbrecht 2015 Brand Grand Cru Riesling (Alsace),Riesling,Domaine Zind-Humbrecht
90954,US,"If Pinot's first responsibility is to seduce the palate, this one succeeds admirably. It's soft as velvet and silk, and drily opulent, with gorgeously refined tannins that frame lush, intricate flavors. Waves of cherry pie, red currant, licorice, cola and cedar flavors wash over the palate, and feel distinguished, the way a top red wine should. Drink now through 2012.",Primo's Hill,94,50.0,California,Carneros,Napa-Sonoma,,,Kazmer & Blaise 2006 Primo's Hill Pinot Noir (Carneros),Pinot Noir,Kazmer & Blaise
105850,Italy,"One of the best qualities of Gavi is that tight, mineral note of talc powder or crushed stone that holds it all together. La Meirana is exemplary in this regard making this crisp wine perfect for fresh spring asparagus or a local Piedmont speciality such as sformati, a blended vegetable flan.",La Meirana,87,24.0,Piedmont,Gavi,,,,Broglia 2009 La Meirana  (Gavi),Cortese,Broglia
80375,Portugal,"This very crisp, cool-climate sparkling rosé is a blend of Castelão and Merlot. It has acidity, a touch of raspberry fruit and a just off-dry ripeness.",Loridos Rosé Bruto,84,20.0,Vinho Espumante de Qualidade,,,Roger Voss,@vossroger,Bacalhôa Wines of Portugal 2011 Loridos Rosé Bruto Sparkling (Vinho Espumante de Qualidade),Portuguese Sparkling,Bacalhôa Wines of Portugal
119269,US,"Easy to nail this as a Syrah because it's so peppery. Aside from that, it's also so ripe and fruity, it could be Cabernet, with juicy blackberry, cassis, cherry and chocolate flavors.",,87,26.0,California,Napa Valley,Napa,,,White Oak 2005 Syrah (Napa Valley),Syrah,White Oak
104852,Spain,"Violet petal, fine leather, roasted berry and spice aromas are classy and elevated. This is a deep, generous, modern Rioja with tons of ripeness but also ideal balance. Black-fruit flavors spread from cheek to cheek, while toast, bitter chocolate and espresso notes add complexity. This beauty finishes stout, with toast, mint, chocolate and herb flavors. Drink from 2015 through 2025.",Pagos Viejos,94,100.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Artadi 2011 Pagos Viejos  (Rioja),Tempranillo Blend,Artadi
100209,US,"This atypical blend brings exceptional fruit to the table, with Pinot Noir sourced from the Dundee Hills and Syrah from Walla Walla. Syrah dominates the aromas, with gamy whiffs of smoke, coffee and and licorice. The tangy black-cherry fruit comes with a streak of balsamic and a hint of pine sap. Though Pinot Noir rarely succeeds with other grapes in the blend, this is the exception that proves the rule.",Grand Cheval Oregon,92,85.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Domaine Serene 2014 Grand Cheval Oregon Red (Oregon),Red Blend,Domaine Serene
67713,US,"A terrific Merlot, especially at this price. Impresses for its soft lushness and intricate flavors of berries, currants, cola, anise, pepper and sandalwood. A real bargain. Production was 2,500 cases. Drink soon.",Bench Vineyards,90,14.0,California,Dry Creek Valley,Sonoma,,,Pedroncelli 2008 Bench Vineyards Merlot (Dry Creek Valley),Merlot,Pedroncelli
31399,Portugal,"Solid and firm, it has powerful tannins and no sense yet of aging. The concentration is palpable, offering impressive weight while also bringing out ripe berry fruits. It needs until 2017–2018 to soften.",Grande Reserva,88,60.0,Douro,,,Roger Voss,@vossroger,Barão de Vilar 2008 Grande Reserva Red (Douro),Portuguese Red,Barão de Vilar
81962,France,"A ripe wine reflecting the richness of the vintage, this is full of light mineral notes backed by generous white fruit. Creamed apple and plum flavors dominate, lifted by lasting crisp acidity. Drink from late 2017.",Les Opales,89,27.0,Burgundy,Chablis,,Roger Voss,@vossroger,Jean-Luc and Paul Aegerter 2015 Les Opales  (Chablis),Chardonnay,Jean-Luc and Paul Aegerter
55343,Argentina,"Cherry, cassis and spice aromas are mild and comported. The wine feels chewy and just dense enough, with baked cassis, berry and herb flavors that finish toasty and hot, with a rubbery note. Clean aromas and full fruit flavors are this wine's best attributes.",Zagal,87,14.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Hacienda del Plata 2010 Zagal Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Hacienda del Plata
10382,US,"This huge, rich Zinfandel is ripe—nearly overripe—with dry raisin, blackberry and currant flavors. There's a curious bitterness to the finish that must come from the shriveled grape skins, which add to the wine's complexity. The vineyard is on the cooler, hillier western side of Paso Robles. Not a Zin for everyone, it's nevertheless a classic example of its genre.",Pesenti Vineyard,91,35.0,California,Paso Robles,Central Coast,,,Turley 2010 Pesenti Vineyard Zinfandel (Paso Robles),Zinfandel,Turley
34469,US,"This nicely balanced, medium-bodied wine has fresh, bright flavors, a firm mouthfeel and enough complexity to demand attention. Unlike so many heavy, slightly sweet red blends this one is moderate and appetizingly dry.",The Artist,88,20.0,California,Mendocino,,Jim Gordon,@gordone_cellars,Sketchbook 2012 The Artist Red (Mendocino),Red Blend,Sketchbook
28913,Spain,"Leafy and burnt smelling, with muddled fruit aromas that don't offer much. Feels grabby and tastes mostly of baked berry fruit and bitter spice. Shows some heat and burn on the finish, which is herbal in flavor.",Próximo,83,10.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Marqués de Riscal 2009 Próximo  (Rioja),Tempranillo Blend,Marqués de Riscal
49592,Chile,"Hand-picked fruit from La Finca Estate in this case equals a real black beauty—one taster imagined that this would be difficult to drink without a hefty grilled steak. Smoldering smoke, ash and black fruit aromas make way for similar char, tar, licorice and blackberry flavors on the palate and on the finish. Drink from 2004.",Alpha  M,88,72.0,Colchagua Valley,,,,,Montes 1999 Alpha  M Red (Colchagua Valley),Bordeaux-style Red Blend,Montes
108583,Spain,"Aromas are mulchy and lacking in freshness. This is mostly flat and lifeless, with candied as well as bitter cherry and red-apple-skin flavors. Residual sugar combined with bitterness push the finish on this marginal rosé of Cabernet Sauvignon.",,83,14.0,Northern Spain,Somontano,,Michael Schachner,@wineschach,Enate 2014 Rosado (Somontano),Rosado,Enate
51081,Chile,"More oaky and resiny than in prior years, with a strong, undeniable scent of sawdust. This suggests faux-oak aging via tank staves, which results in a textured but resiny wine that lacks fresh fruit. Too much like a tour through the sawmill.",Castillo de Molina Reserva,83,12.0,Casablanca Valley,,,Michael Schachner,@wineschach,San Pedro 2008 Castillo de Molina Reserva Chardonnay (Casablanca Valley),Chardonnay,San Pedro
84671,South Africa,"Elegant fruit and minerals on the nose start this affordable wine from Brampton. Balanced, refreshing but substantial, it offers lovely Chardonnay fruit with a layered character. Overall, a wine to impress.",Unoaked,88,11.0,Coastal Region,,,Susan Kostrzewa,@suskostrzewa,Brampton 2007 Unoaked Chardonnay (Coastal Region),Chardonnay,Brampton
96615,France,"Pretty strawberries and cherries are paired with softly minty nuances in this lightweight charmer. No, there's not a lot of intensity, but you could even serve it slightly chilled as a picnic wine.",,83,8.0,Southwest France,Bergerac,,Joe Czerwinski,@JoeCz,Seigneurs de Bergerac 1999 Red (Bergerac),Bordeaux-style Red Blend,Seigneurs de Bergerac
93708,US,"Soft and melted, like liquid chocolate infused with blackberry and cherry purée sprinkled with cinnamon and a dash of pepper. For all that, it's perfectly dry. Objectively very good, but would benefit from a firmer structure.",,87,40.0,California,Napa Valley,Napa,,,Coniglio 2004 Cabernet Franc (Napa Valley),Cabernet Franc,Coniglio
21400,Argentina,"A year or two ago when Paul Hobbs began consulting for Toso things changed for the better. This is the rare Best Buy that can swim with the big fish and give them a run for the money. Pop the cork and enjoy lusty dark aromas of Turkish tobacco and berry compote. In the mouth, there's a riot of fruit flavors to ponder followed by a smooth, lusty finish.",Maipu Vineyards,91,12.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Pascual Toso 2006 Maipu Vineyards Malbec (Mendoza),Malbec,Pascual Toso
32754,US,"Robust, tannic, spicy, the wine is also rich in wild berry, raisin and prune fruit. In other words, a rustic Zin to drink with barbecue. The official alcohol is 14.5% by volume, but it tastes hotter than that.",,84,30.0,California,Dry Creek Valley,Sonoma,,,Stella Monsi 2009 Zinfandel (Dry Creek Valley),Zinfandel,Stella Monsi
51740,Austria,"Fresh pear peel, ripe pear fruit and a touch of citrus make for an inviting, appetizing nose. The palate takes all this fruit as a backdrop on which to display both herb and spice: white pepper, chervil, miso and salt. This interplay of spice and fruit is savory, slender and vivid, giving a moreish, totally balanced wine.",Hundspoint,92,17.0,Weinviertel,,,Anne Krebiehl MW,@AnneInVino,Gruber Röschitz 2016 Hundspoint Grüner Veltliner (Weinviertel),Grüner Veltliner,Gruber Röschitz
57292,Germany,"Fresh cherry blossoms and cranberries breathe zest into luscious notes of preserved black cherry, sweet beets and earth in this ruddy, ripe and yet complex Pinot Noir. Dense on the palate and framed in baby-soft tannins, it's enjoyable now.",Schwarzer Adler,91,25.0,Baden,,,Anna Lee C. Iijima,,Franz Keller 2013 Schwarzer Adler Pinot Noir (Baden),Pinot Noir,Franz Keller
73472,US,"This bottling from the family's smallest vineyard is as special as the three-acre site itself, offering intriguing chive blossom aromas on the nose alongside key lime and pungent honeydew. The palate is laser focused and tense with acidity and structure, showing lime pith, pink grapefruit zest and a chalky minerality reminiscent of crushed sea shell on the finish.",Monte Sereno,94,36.0,California,Arroyo Grande Valley,Central Coast,Matt Kettmann,@mattkettmann,Talley 2014 Monte Sereno Chardonnay (Arroyo Grande Valley),Chardonnay,Talley
115626,US,"This lively, muscular, full-bodied wine ripples with smoky, meaty, peppery aromas. A thick, almost chewy texture partners with rowdy blackberry flavors and vivid tannins that will tame the rarest steak or wildest game.",Parmelee-Hill Vineyard Owl Ridge Block,91,38.0,California,Sonoma Coast,Sonoma,Jim Gordon,@gordone_cellars,Saxon Brown 2010 Parmelee-Hill Vineyard Owl Ridge Block Syrah (Sonoma Coast),Syrah,Saxon Brown
53967,Spain,"Earthy aromas of dried plum, baking spices, chocolate and cassis are impressive. A crisp, snappy, almost tomatoey palate with lightly herbal flavors of tomato sauce, vanilla and spicy red plum make sense for a Cabernet Sauvignon-Syrah blend. A steady finish offers no drastic detours. Drink through 2019.",Secua,90,28.0,Central Spain,Vino de la Tierra de Castilla,,Michael Schachner,@wineschach,Finca La Estacada 2011 Secua Cabernet Sauvignon-Syrah (Vino de la Tierra de Castilla),Cabernet Sauvignon-Syrah,Finca La Estacada
24716,Portugal,"With attractive wood aging and lemon flavors, this is a delicious, rich wine. It needs a couple of years, while already developing well. Acidity enlivens green plum and red apple flavors.",Chocapalha Reserva Branco,90,,Lisboa,,,Roger Voss,@vossroger,Quinta de Chocapalha 2009 Chocapalha Reserva Branco White (Lisboa),Portuguese White,Quinta de Chocapalha
48974,US,"Gets the Cabernet job done with sweetish blackberry and black currant flavors, tinged with oak-like notes. But it's a fundamentally uninteresting wine, even at this price.",Private Selection,82,11.0,California,California,California Other,,,Robert Mondavi 2008 Private Selection Cabernet Sauvignon (California),Cabernet Sauvignon,Robert Mondavi
71855,France,"89–90. Barrel sample. This is a polished, new-wood flavored wine that has hints of mint as well as an herbal character. It's juicy and soft with black currant fruits lending an attractive aftertaste.",Barrel Sample,90,,Bordeaux,Margaux,,Roger Voss,@vossroger,Chateau Desmirail 2012 Barrel Sample  (Margaux),Bordeaux-style Red Blend,Chateau Desmirail
946,US,"Small amounts of Cabernet Sauvignon, Cabernet Franc and Petite Sirah are blended within this wine, given 17 months in new French oak plus once and twice-used barrels. The oak is integrated within this otherwise leathery, tannic and mild-mannered wine, ripe in cherry and cassis.",Reserve Winston Hill Vineyard,87,65.0,California,Rutherford,Napa,Virginie Boone,@vboone,Frank Family 2013 Reserve Winston Hill Vineyard Sangiovese (Rutherford),Sangiovese,Frank Family
104433,US,"This exciting, refreshing, superbly balanced wine has crisp green apple aromas and lively, almost electric lemon, lime and cucumber flavors. It's a great choice for lunch or with an appetizer course, since it's sure to get the conversation—as well as the appetite—going.",,91,14.0,California,Clarksburg,Central Valley,Jim Gordon,@gordone_cellars,Vinum 2015 Chenin Blanc (Clarksburg),Chenin Blanc,Vinum
30305,France,"Pale orange-pink in color, this is fruity and light. It coveys a bright, fresh character that is both refreshing and very crisp. Drink now.",,85,,Bordeaux,Bordeaux Rosé,,Roger Voss,@vossroger,Château la France 2014 Rosé (Bordeaux Rosé),Rosé,Château la France
78250,US,"The Finger Lakes has some excellent micro-climates for Gewürztraminer and Penguin Bay's 2007 is the proof. The nose is lovely, with intense notes of exotic Asian spices. The palate, while not particularly concentrated, is exquisitely balanced, leading to a fresh impression on the finish. This bottle just screams for some good Chinese food.",,87,17.0,New York,Finger Lakes,Finger Lakes,,,Penguin Bay 2007 Gewürztraminer (Finger Lakes),Gewürztraminer,Penguin Bay
38393,Chile,"Volatile aromas include pie cherry and red plum. In the mouth, this is choppy and aggressive. Herbal red-fruit flavors are woody but also green, while an herbal, oak-driven finish is brisk and edgy.",Reserva,84,13.0,Colchagua Valley,,,Michael Schachner,@wineschach,Caliterra 2013 Reserva Merlot (Colchagua Valley),Merlot,Caliterra
104590,Spain,"From the starting gun, this is a raisiny, candied wine with complexity issues. The palate is tannic and not the least bit varied; basically it just sits there. Flavors of raisin and red licorice finish sweet, medicinal and with a note of green peppercorn. This is flavorful but blocky and strange.",Loidana,85,30.0,Catalonia,Priorat,,Michael Schachner,@wineschach,Marco Abella 2009 Loidana Red (Priorat),Red Blend,Marco Abella
56418,Spain,"Lightly astringent cherry and berry aromas are intriguing and complex. This eases across the palate with weight and ripeness prior to baked berry, cassis and prune flavors. Earthiness becomes a more dominant characteristic the longer this sits. Drink through 2021.",Reserva Estate Bottled,91,35.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Rioja Vega 2012 Reserva Estate Bottled  (Rioja),Tempranillo Blend,Rioja Vega
100384,France,"A super bargain, this is a concentrated, structured glass of gamy Syrah. Black cherry liqueur, black olives, espresso and meaty flavors combine on the full-bodied palate, finishing with a hefty dose of smoky goodness. Drink now–2025.",Les Piliers,92,17.0,Rhône Valley,Costières de Nîmes,,Joe Czerwinski,@JoeCz,Michel Gassier 2013 Les Piliers Syrah (Costières de Nîmes),Syrah,Michel Gassier
1197,Italy,"This opens with aromas of menthol, coconut, oak, overripe black cherry, leather and exotic spice. The bracing palate shows dried black cherry, clove, ground pepper and a green note of powdered sage alongside assertive grainy tannins.",Serragrilli,87,90.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Battaglio 2013 Serragrilli  (Barbaresco),Nebbiolo,Battaglio
39270,US,"From a superior block at the Red Willow vineyard, this pure Syrah was aged in 100% new French oak. It's concentrated and tangy, with wild berry fruit streaked with oolong tea, licorice, dark chocolate and coffee liqueur.",Red Willow Chapel Block,91,45.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Barrage Cellars 2010 Red Willow Chapel Block Syrah (Yakima Valley),Syrah,Barrage Cellars
62530,France,"This is not a true fortified wine but one made from late-harvest Tannat with some added alcohol before fermentation. It produces a delicious wine with superripe blackberry flavors and some tannins. Sweet and rich, it is ready to drink now.",Montus Vintage,90,75.0,France Other,Vin de Liqueur,,Roger Voss,@vossroger,Vignobles Brumont 2010 Montus Vintage Tannat (Vin de Liqueur),Tannat,Vignobles Brumont
99021,Argentina,"Saline and oak aromas are dominant, with tropical fruit scents and apple also registering. This is medium in body, with cutting citric acidity. Flavors of briny oak, popcorn and banana finish salty.",Reserva,86,14.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Argento 2014 Reserva Chardonnay (Mendoza),Chardonnay,Argento
64478,US,"Oaky butterscotch and baked pear notes give this lushly composed white equal parts heat and body. The apple flavor seems baked and warming on the palate, lending additional richness on the toast-laced finish.",,88,18.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Franciscan 2015 Chardonnay (Napa Valley),Chardonnay,Franciscan
120859,Spain,"Dry, earthy and stony-smelling, this multigrape Catalonian blend also shows cherry and sandalwood scents. Fresh, tight and mildly acidic on the palate, this snappy, tasty red delivers peppery, oaky, slightly medicinal red-berry flavors in front of a composed, spicy finish with modest espresso bitterness. Drink through 2020.",Saó Abrivat,91,23.0,Catalonia,Costers del Segre,,Michael Schachner,@wineschach,Mas Blanch I Jové 2010 Saó Abrivat Red (Costers del Segre),Red Blend,Mas Blanch I Jové
90147,US,"The nose of this bottling begins with juniper and chaparral scents, building toward black cherry fruit and cola spice. Cooked red plum and cranberry flavors emerge on the palate, where oregano, pine and eucalyptus touches add nuance.",,89,30.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Sandler 2015 Pinot Noir (Santa Lucia Highlands),Pinot Noir,Sandler
1090,Portugal,"Ripe, fruity and balanced, this has the potential to be a delicious, not-too-concentrated wine. Acidity and some dry tannins give the wine a firm character that is balanced by the fragrant berry fruits. Drink from 2026.",Quinta da Gricha Vintage,94,60.0,Port,,,Roger Voss,@vossroger,Churchill's 2015 Quinta da Gricha Vintage  (Port),Port,Churchill's
70136,US,"This wine, which is 100% varietal, is a blend from the Upland, Stoney Vine and French Creek vineyards. Fermented using 75% whole cluster and seeing just 15% new oak, the emphasis is on freshness and purity. It displays aromas of stems, white pepper, earth, funk and black olive, with the Stoney Vine influence winning out. The earthy and savory palate-coating flavors heighten the interest, with fruit and savory notes sailing on the finish. There are lots of good things going on but it needs time to come together. Best after 2019.",The Sorceress,92,60.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Sleight of Hand 2014 The Sorceress Grenache (Columbia Valley (WA)),Grenache,Sleight of Hand
61498,US,"Subtle, with low earthy tones set against a backdrop of black cherry and plum. The palate is crisp and intense, with a soft dusting of tannins. There are nice cherry and raspberry flavors on the finish but they fade a bit too quickly. Drink now.",,85,15.0,New York,New York,New York Other,,,Brotherhood 2006 Merlot (New York),Merlot,Brotherhood
37586,US,"There are nicely complex layers to the nose of this wine from the Sonoma-based R2, featuring apricot, vanilla and tropical mango candy. On the palate are warmer, fleshier fruit flavors of cooked apples, a touch of guava and some caramel notes, with a tad of bitter greens too. It's a little hot.",Camp 4 Vineyard,87,,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,R2 2012 Camp 4 Vineyard Grenache Blanc (Santa Ynez Valley),Grenache Blanc,R2
45073,South Africa,"This is an elegant, slightly restrained Pinotage that maintains the local character but offers a more palatable choice for everyday drinking. Pepper, rich berry and spice are balanced by a quiet acidity and long, rich finish. Pair with Moroccan or Indian cuisine.",,87,10.0,Western Cape,,,Susan Kostrzewa,@suskostrzewa,Stormhoek 2006 Pinotage (Western Cape),Pinotage,Stormhoek
17865,US,"The winery has made SB since 1982, blending in Sémillon and barrel-aging in new oak to craft a fuller style of the wine that's well structured. In this vintage 16% Sémillon was used and barrel fermentation took place in 15% new oak. The result: a light, ethereal wine abundant in tropical aromas and flavors that's crisp on the palate.",,88,29.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Duckhorn 2013 Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Duckhorn
111142,France,"89-91 Smooth, ripe wine, its black plum fruits integrating well with acidity and an edge of dusty tannins. The wine has weight, density, good freshness.",Barrel sample,90,,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Bouscaut 2010 Barrel sample  (Pessac-Léognan),Bordeaux-style Red Blend,Château Bouscaut
99391,US,"Spicy and sharp, with mountain berries and slightly green, bitter tannins. Young and tight, this needs more time to knit itself together.",,85,25.0,Oregon,Southern Oregon,Southern Oregon,Paul Gregutt,@paulgwine ,Abacela 2008 Malbec (Southern Oregon),Malbec,Abacela
106873,US,"The wine is stunning, full of bright red fruit and a soft tinge of French bread, tightly structured with dark wood and a leathery component. A beautiful example of what can happen when the right winemaker and site collide: The finish is long and the wine is one to remember.",Cote de Castelero,93,45.0,California,Lake County,,Virginie Boone,@vboone,Alienor 2009 Cote de Castelero Syrah (Lake County),Syrah,Alienor
68592,US,"Labeled dry and tasting very much so, this clean, floral-scented Gewürztraminer has a pleasingly dusty aspect; rose petals with a thin veneer of incense. Long and complex.",Dry,90,14.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Foris 2009 Dry Gewürztraminer (Rogue Valley),Gewürztraminer,Foris
12,US,"Slightly reduced, this wine offers a chalky, tannic backbone to an otherwise juicy explosion of rich black cherry, the whole accented throughout by firm oak and cigar box.",,87,34.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Louis M. Martini 2012 Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Louis M. Martini
1383,US,"Verdelho is one of those new varieties imported from old Europe that's providing a badly needed shot in the arm for California, namely, the need for crisply acidic, dry whites. It's a zesty, refreshing wine, with lemon-honey, peach and vanilla flavors.",Silvaspoons Vineyard,86,15.0,California,Lodi,Central Valley,,,Fenestra 2006 Silvaspoons Vineyard Verdelho (Lodi),Verdelho,Fenestra
39789,Spain,"This vintage seems to have taken a step forward compared to past years. It's bright pink in color, with tight, salinic aromas of cherry and apple skins. Tastes tangy and crisp, with plum, nectarine and citrus flavors. Real good for the price.",Gran Feudo Rosado,87,9.0,Northern Spain,Navarra,,Michael Schachner,@wineschach,Bodegas Julián Chivite 2010 Gran Feudo Rosado Rosé (Navarra),Rosé,Bodegas Julián Chivite
20410,US,This estate-grown wine mixes earthy strawberry and raspberries against a tannic backbone that lends plenty of strength. Let it unwind a while in the glass.,Hendry Vineyard,89,33.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Hendry 2013 Hendry Vineyard Pinot Noir (Napa Valley),Pinot Noir,Hendry
34053,US,"This is a unique blend of Chardonnay, Viognier, Roussanne and Orange Muscat. Aromas of pear, almond, white flowers and orange peel lead to off-dry fruit flavors that have a full, lightly oily feel.",Gossamer,88,28.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Kontos 2014 Gossamer White (Columbia Valley (WA)),White Blend,Kontos
54028,US,"This wine is intensely floral and gritty on the palate, showing a fleshy cloying sense of ripeness. Melon, pear and fig highlight the fruit profile.",Ansa Di Loval,85,24.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Muscardini 2015 Ansa Di Loval Pinot Grigio (Napa Valley),Pinot Grigio,Muscardini
126690,US,"Full-bodied and heavy in the Loring style, an extracted wine filled with exciting fruit and berry flavors, but lacking the delicacy and finesse you expect from Pinot Noir.",Keefer Ranch Vineyard,85,50.0,California,Green Valley,Sonoma,,,Loring Wine Company 2007 Keefer Ranch Vineyard Pinot Noir (Green Valley),Pinot Noir,Loring Wine Company
40352,US,"Delicate aromas of lemon blossom, ripe Asian pear and a touch of yellow melon show on the nose of this versatile and tasty bottling. Grippy tension consumes the palate, led by lemon rind, but there's also a richer yellow-apple and pear core as well as a bit of pineapple.",October Night,92,25.0,California,Arroyo Seco,Central Coast,Matt Kettmann,@mattkettmann,J. Lohr 2014 October Night Chardonnay (Arroyo Seco),Chardonnay,J. Lohr
57915,US,"Soft and delicious, this is for drinking now, with a certain elegant fanciness. The blackberry, cherry, currant and oak flavors are complex and worth repeated sipping.",Winemaker's Blend,89,23.0,California,Napa County-Sonoma County,Napa-Sonoma,,,Ghost Pines 2010 Winemaker's Blend Cabernet Sauvignon (Napa County-Sonoma County),Cabernet Sauvignon,Ghost Pines
11738,Spain,"Roasted and charred, with a a clear and present barrel influence along with thyme, herbs and tomato leaf. In the mouth, it's sweet and ready, with ripe berry flavors touched up by cocoa. Toasty and a little minty on the finish, but flavorful and perfectly good as a whole.",Campo Burgo Reserva,89,20.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Marqués de Campo Nuble 2006 Campo Burgo Reserva  (Rioja),Tempranillo,Marqués de Campo Nuble
105474,US,"Nicely aromatic, this offers scents and follow-up flavors of cherry cola, with a dusting of sweet hay. It's authoritative without being over-amped—the classic iron fist in the velvet glove. Notes of earth and iron add interest to the finish.",Elkton Cuvée,90,20.0,Oregon,Elkton Oregon,Southern Oregon,Paul Gregutt,@paulgwine ,River's Edge 2013 Elkton Cuvée Pinot Noir (Elkton Oregon),Pinot Noir,River's Edge
29770,US,"This Reserve is higher in alcohol, oakier and contains more Cabernet Sauvignon than Bello's regular '10 Cab. But, like its sibling, the wine is all elbows, with the black currant and dark chocolate flavors sticking out from the other parts. The wine should have no trouble negotiating the years. Try it in 2020.",Reserve,92,250.0,California,Rutherford,Napa,,,Bello Family Vineyards 2010 Reserve Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Bello Family Vineyards
70735,France,"This wine is softly fruity, not matched with the dry tannic structure. It is juicy, perfumed and with tight acidity. A hint of sweetness throws the fruit off balance.",,83,,Bordeaux,Médoc,,Roger Voss,@vossroger,Château Chantemerle 2013  Médoc,Bordeaux-style Red Blend,Château Chantemerle
63131,US,"Fresh cut pear drizzled with lemon juice is given warmth by hints of mango and oak on the nose of this Paso white. It's soft and rich on the palate, with tropical elements of banana cream pie cut by apple skin bitterness and citrus pith acidity.",,91,36.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Daou 2013 Grenache Blanc (Paso Robles),Grenache Blanc,Daou
45504,US,"A ripe, almost sweet aroma and flavors recalling blackberry syrup and raisins make this wine rich and tempting. Firm tannins and full body clamp down on the finish.",High Elevation Collection,88,20.0,California,Lake County,,Jim Gordon,@gordone_cellars,Shannon Ridge 2014 High Elevation Collection Cabernet Sauvignon (Lake County),Cabernet Sauvignon,Shannon Ridge
119134,Spain,"Aromas of lime and pine give way to a tangy, angular palate. Dry apricot and citrus flavors are lively but very familiar for this variety. A modest, lightly pithy tasting finish feels juicy and fresh.",,87,17.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Lagar de Indra 2015 Albariño (Rías Baixas),Albariño,Lagar de Indra
40587,Italy,"Here's a bold wine that opens with aromas of underbrush, tilled soil and black plum. The juicy palate delivers ripe blackberry and rich black cherry accented by cinnamon, black pepper, chocolate and licorice. This is a big wine with enveloping, velvety tannins. The only drawback here is the evident alcohol, but the fruit is delicious. This at its peak so drink soon.",Vigna Cataratte Riserva,90,40.0,Southern Italy,Aglianico del Taburno,,Kerin O’Keefe,@kerinokeefe,Fontanavecchia 2007 Vigna Cataratte Riserva  (Aglianico del Taburno),Aglianico,Fontanavecchia
69964,US,"A little fizzy and very fruity, with candied orange, peach and green apple flavors. With a honey-date richness, it's like a wine granola bar.",,85,13.0,California,Monterey County,Central Coast,,,10Span 2012 Pinot Gris (Monterey County),Pinot Gris,10Span
83824,Spain,"A rooty-smelling nose suggests sarsparilla soda, with accents of oak, malt and baked blackberry. There's just enough energy to the ripe palate, which tastes of earthy, savory blackberry, baking spices and cola nut. A smooth, ready finish revolves around surprisingly soft tannins. Drink this easy rider through 2022.",Llanos del Almendro,93,155.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Dominio de Atauta 2010 Llanos del Almendro  (Ribera del Duero),Tinto Fino,Dominio de Atauta
83858,US,"A brilliant Chardonnay, displaying both the terroir of this fine upland part of Monterey County, and the cool vintage that let the grapes hang on the vines until they were perfectly ripe. Dazzles with pineapple and mango fruit, with a perfect jacket of sweet, vanilla-scented oak. Best of all is the acidity, which is brisk, bright and clean.",Sierra Mar Vineyard,95,45.0,California,Santa Lucia Highlands,Central Coast,,,Roar 2010 Sierra Mar Vineyard Chardonnay (Santa Lucia Highlands),Chardonnay,Roar
68610,Austria,"A spicy, wood-aged Chardonnay, its ripe tropical fruit deliciously melded into the texture. It is rounded and full-bodied with a fine citrus acidity among all the richness. Age for another and it will be delicious.",Lama,90,50.0,Burgenland,,,Roger Voss,@vossroger,Esterházy 2009 Lama Chardonnay (Burgenland),Chardonnay,Esterházy
57013,US,"A very dry, somewhat herbal Merlot, with a brittle, tannic mouthfeel. It has flavors of black cherries, currants and sage. Feels elegant and sophisticated in the mouth, a wine to drink now.",,88,18.0,California,Napa Valley,Napa,,,Waterstone 2006 Merlot (Napa Valley),Merlot,Waterstone
73922,Austria,"Yeast, apple and red-berry notes constitute the rustic nose of this pink pét nat. The fruit of the palate is juicy and fresh, recalling apple and berry coolers with a tinge of yeast. Light but full flavored, the body is supported by fine fizz. The wine finishes bone dry.",Pét Nat Rosé,88,28.0,Weinland Österreich,,,Anne Krebiehl MW,@AnneInVino,Fuchs und Hase 2015 Pét Nat Rosé Sparkling (Weinland Österreich),Sparkling Blend,Fuchs und Hase
114988,US,"It's easy to appreciate this wine's generous, almost jammy aromas. They're followed by spicy, concentrated black-cherry flavors backed by firm acidity and lots of fine-grained tannins. This wine, from a vineyard owned by Williams-Selyem co-founder Burt Williams, tastes terrific now, but will show more complexity with time. Try to save it until at least 2018.",Burt Williams' Morning Dew Ranch,94,78.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Williams Selyem 2013 Burt Williams' Morning Dew Ranch Pinot Noir (Anderson Valley),Pinot Noir,Williams Selyem
83342,Italy,"Barolo Leon makes a wonderful first impression thanks to its aromas of ripe berry fruit, Indian spice, cola, licorice and ginger. There's deep dimension and personality here and the wine ends with firmly polished tannins.",Leon,91,55.0,Piedmont,Barolo,,,,Cascina Luisin 2006 Leon  (Barolo),Nebbiolo,Cascina Luisin
98161,Italy,"A fifty-fifty blend of Nero d'Avola and Syrah, this accessible wine offers aromas that recall tilled soil, black-skinned berry, blue flower and spice. Notes of chocolate and pepper accent a fleshy core of black cherry framed in soft, round tannins. Drink soon.",Adènzia,88,29.0,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Baglio del Cristo di Campobello 2013 Adènzia Red (Sicilia),Red Blend,Baglio del Cristo di Campobello
82712,France,"Fresh citrus and tangy orange give this perfumed wine both fruitiness and a tight, mineral texture. It has enough structure to age; drink from 2018. This bottling is a blend of second-level white grapes from two Domaine Dillon properties: Château Haut-Brion and Château La Mission Haut-Brion, both in Pessac-Léognan.",La Clarté de Haut-Brion,93,107.0,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Domaine Clarence Dillon 2013 La Clarté de Haut-Brion  (Pessac-Léognan),Bordeaux-style White Blend,Domaine Clarence Dillon
59840,Italy,"Aromas of apple, spring flower, bread crust and crushed rock come together in the glass. The brisk palate offers unripe Kaiser pear, citrusy notes and mineral set against a backbone of racy acidity.",Eichorn,87,30.0,Northeastern Italy,Alto Adige Terlano,,Kerin O’Keefe,@kerinokeefe,Manincor 2014 Eichorn Pinot Bianco (Alto Adige Terlano),Pinot Bianco,Manincor
78326,US,"Brawny, bone dry and peppery, a big, full-bodied blend of Syrah and Cabernet Sauvignon that needs decanting or aging to make it drinkable. Hard tannins overwhelm the blackberries, mulberries and cedar. Try late 2010.",Samuel's Cuveé,86,25.0,California,Napa Valley,Napa,,,Schulz 2007 Samuel's Cuveé Red (Napa Valley),Red Blend,Schulz
77441,Italy,"Creamy and smooth with soft oak shadings, this balanced 70-30 blend of full-bodied Grillo and fragrant Viognier is redolent of honey and bee's wax with softer tones of apricot and pear in the background. The wine has good density and structure but ends on a bright, crisp note.",Rina Ianca,87,13.0,Sicily & Sardinia,Sicilia,,,,Feudo di Santa Tresa 2006 Rina Ianca White (Sicilia),White Blend,Feudo di Santa Tresa
23204,Italy,"Wild berry, exotic spice, crushed violet and a whiff of Mediterranean herb aromas lead the way. The polished, austere palate offers up dried black cherry, leather, anise and white pepper framed in assertive tannins. Give this a few more years to soften then enjoy. Drink from 2019 through 2024.",,90,120.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,La Togata 2011  Brunello di Montalcino,Sangiovese,La Togata
122266,Italy,"Bright and savory, this opens with aromas of blue flowers, mint, dark berry and an earthy whiff of underbrush. The firm palate doles out black cherry, crushed raspberry, peppermint and white pepper alongside firm, sleek tannins. Drink through 2020.",Rubiolo,90,19.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Gagliole 2012 Rubiolo  (Chianti Classico),Red Blend,Gagliole
91438,Italy,"Creamy and frothy, here is a fruit-forward Prosecco Dry with pretty aromas of fresh apple and cherry blossoms. The wine has a delicate, feminine disposition and a generous texture in the mouth that recalls peaches and cream.",Dry,87,,Veneto,Prosecco di Valdobbiadene,,,,La Tordera NV Dry  (Prosecco di Valdobbiadene),Prosecco,La Tordera
17709,Italy,"Floral aromas suggest yellow spring flowers and whiffs of tropical fruit. The juicy fruit palate offers apples, pineapple, peach, citrus and almond notes brightened by crisp acidity.",,88,20.0,Lombardy,Lugana,,Kerin O’Keefe,@kerinokeefe,Malavasi Daniele 2012  Lugana,Turbiana,Malavasi Daniele
58306,US,"This is a full-bodied Pinot Noir, showing lavish new-oak aromas and rich, ripe fruit flavors. Medium-deep ruby in tone, it has aromas suggesting vanilla, toasted oak and nutmeg, with a hint of rhubarb. Flavors recall cherry and blackberry. Gradually the oak flavors recede and the lively fruit character comes out, lingering on the finish.",Gowan Creek Vineyard Estate Grown,91,80.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Goldeneye 2011 Gowan Creek Vineyard Estate Grown Pinot Noir (Anderson Valley),Pinot Noir,Goldeneye
71898,US,"The creamy, spicy nose of this elegant Chardonnay is followed by a balanced combination of fresh fruit and mellow spice. Flavorful but not overly complex, the wine will pair well with seafood and richer poultry dishes.",,85,11.0,New York,Finger Lakes,Finger Lakes,Susan Kostrzewa,@suskostrzewa,Fulkerson 2006 Chardonnay (Finger Lakes),Chardonnay,Fulkerson
35705,US,"This wine blends 49% Syrah with 27% Mourvèdre, 18% Grenache and 6% Counoise. Together, they provide a smooth, seductive taste of strawberry pie that invites and delights within a full-bodied package that's enjoyable now.",Elusive,90,36.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Quivira 2013 Elusive Red (Dry Creek Valley),Rhône-style Red Blend,Quivira
129578,US,"Black-olive tapenade is the star of this show, along with fig, black currant and cedar. Bittersweet cocoa accents the powerful tannin and integrated oak, before finishing velvety smooth.",,90,48.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Apriori 2014 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Apriori
114150,Portugal,"This perfumed wine is softly textured and lightly honeyed. It is ripe and smooth, with a creamy texture. Acidity and grapefruit flavors come through easily at the end. Drink now.",Bojador Branco,85,16.0,Alentejano,,,Roger Voss,@vossroger,Espaço Rural 2016 Bojador Branco White (Alentejano),Portuguese White,Espaço Rural
61235,Italy,"This bright Nero di Troia represents the values of the natural wine movement in southern Italy. Organically farmed fruit shows simple aromas of cherry and wild berry, matched with a pristine, polished mouthfeel.",,87,22.0,Southern Italy,Puglia,,,,Antica Enotria 2009 Uva di Troia (Puglia),Uva di Troia,Antica Enotria
62410,Greece,"Violet, black fruit and cedar notes lead this poised red. The palate is plush, but finishes clean and dry. Subtle, clean and focused, it's a good wine to savor alone or with steak.",Uranos,88,35.0,Naoussa,,,Susan Kostrzewa,@suskostrzewa,Thymiopoulos 2008 Uranos Xinomavro (Naoussa),Xinomavro,Thymiopoulos
113277,Chile,"Aromas of cola, blackberry, cherry and mild herbs are cool and collected. Feels good, chunky and round, with plum, raspberry and more than enough herbal essence in the backdrop. Finishes herbal, spicy and peppery, which is textbook for this variety.",Single Vineyard Plot: Malva,87,15.0,Peumo,,,Michael Schachner,@wineschach,Anakena 2010 Single Vineyard Plot: Malva Carmenère (Peumo),Carmenère,Anakena
42624,France,"This is a soft, ripe wine, with juicy acidity to keep it fresh. Flavors of lemon, tangy spice and baked apples are balanced by the taut texture of this still-young wine. Drink from 2017.",Clos de la Chaise Dieu,89,50.0,Burgundy,Bourgogne Hautes Côtes de Beaune,,Roger Voss,@vossroger,Château de Santenay 2013 Clos de la Chaise Dieu  (Bourgogne Hautes Côtes de Beaune),Chardonnay,Château de Santenay
119966,Australia,"This is full and richly textured without being overdone. Crushed stone and cracked pepper aromatics give it a nose that resembles some Northern Rhône examples, while the fruit is earthier and tinged with blackberries, then finishes with dusty tannins. Drink now–2020.",Mathilda,91,15.0,Victoria,Victoria,,Joe Czerwinski,@JoeCz,Tournon by Michel Chapoutier 2013 Mathilda Shiraz (Victoria),Shiraz,Tournon by Michel Chapoutier
112770,US,"There's a softness to this dry wine. It's forward and rich in currants and smoky oak, but could use greater acidity. The tannins also seem a little ungainly, although they could mellow out in a few years.",St. Helena Home Vineyard,87,90.0,California,Napa Valley,Napa,,,Beringer 2004 St. Helena Home Vineyard Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Beringer
46771,Italy,"A persistent ripe cheesy aroma is the only thing that mars this Cabernet-based big brother to Belcore. There's ample black fruit to the palate and a full blast of espresso on the smooth finish. It's young now, but already it's opening up. Maybe the funky aromatics will subside with additional bottle age.",Dulcamara,88,55.0,Tuscany,Toscana,,Michael Schachner,@wineschach,I Giusti e Zanza 1999 Dulcamara Sangiovese (Toscana),Sangiovese,I Giusti e Zanza
86972,US,"This is a lively and fascinating Sauvignon Blanc for those who love the herbal side of the grape. Dill, basil and bell pepper aromas garnish its baseline of graphite minerality. The palate also rides the pyrazine edge, showing cut grass, lime peel, jalapeño and wet stone flavors.",Estate,89,25.0,California,San Luis Obispo County,Central Coast,Matt Kettmann,@mattkettmann,Stolo 2016 Estate Sauvignon Blanc (San Luis Obispo County),Sauvignon Blanc,Stolo
4607,Italy,"A drying mineral note of slate or graphite runs through the middle of this plush and rich red Ripassato wine from Valpolicella. Background notes of spice and cherry cola come through as well, especially in the mouth where the wine boats a soft, compact feel. Pair this wine with lamb or light beef dishes.",Podere Bertarole Ripassato,87,25.0,Veneto,Valpolicella Classico Superiore,,,,Corteforte 2007 Podere Bertarole Ripassato  (Valpolicella Classico Superiore),"Corvina, Rondinella, Molinara",Corteforte
3744,Italy,"Aromas of weedy underbrush, oak, menthol and a toasted note emerge in the glass. On the lean, one-dimensional palate, suggestions of vanilla and bitter almond accent raw sour cherry.",,86,90.0,Tuscany,Rosso di Montalcino,,Kerin O’Keefe,@kerinokeefe,Poggio di Sotto 2013  Rosso di Montalcino,Sangiovese,Poggio di Sotto
22361,France,"A subdued nose gives glints of earthy smoke and citrus zest. It is on the palate that soaring notes of ripe Amalfi lemon tangerines appear. This is ripeness expressed within a taut firm frame of acidic bright structure. The palate is concentrated and linear, the finish is dry and lasting. The citrus aromas gain something of apple towards the finish. Wonderfully fresh. Lovely now but sure to develop. Drink 2017–2035.",Sommerberg Grand Cru,94,45.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Jean Biecher & Fils 2016 Sommerberg Grand Cru Riesling (Alsace),Riesling,Jean Biecher & Fils
109906,US,"Aromas of coffee, gravel and boysenberry are followed by pillowy-soft fruit and barrel flavors. It displays delicacy and nuance.",Reserve,89,35.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Columbia Crest 2013 Reserve Grenache (Horse Heaven Hills),Grenache,Columbia Crest
69041,Italy,"A wood-aged Chardonnay from the hills above Soave, this is rich, honeyed from the malolactic fermentation and full of tropical fruit flavors. It is rich and delicious, but also well structured.",Sorai,89,24.0,Northeastern Italy,Delle Venezie,,Roger Voss,@vossroger,Gini 2000 Sorai Chardonnay (Delle Venezie),Chardonnay,Gini
17206,Spain,"An animal cracker aroma accompanies notes of peach and mineral. Spritzy, fresh and citrusy in the mouth, this features orange and peach flavors. The finish has a pithy bitterness.",Edición Especial 10 Años,86,19.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Valmiñor 2011 Edición Especial 10 Años Albariño (Rías Baixas),Albariño,Valmiñor
16569,France,"Darker in color than a rosé, this Clairet is fruity with ripe strawberry fruit. But it does seem heavily laced with caramel as well as some tannins and spice.",,83,12.0,Bordeaux,Bordeaux Clairet,,Roger Voss,@vossroger,Château de Fontenille 2010 Rosé (Bordeaux Clairet),Rosé,Château de Fontenille
82114,US,"Plums, black slate and concentrated lilac aromas frame the nose on this blend of 70% Cabernet Sauvignon, 12% Syrah, 10% Petite Sirah and 8% Malbec. The palate offers blueberry fruit that's leveled by sour cherry and plum-skin tartness, along with some earthy tobacco spice.",The Possessor,88,,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Force of Nature 2012 The Possessor Red (Paso Robles),Red Blend,Force of Nature
58085,Italy,"A blend of Nero d'Avola and Cabernet Sauvignon, this wine offers ripe, plump layers of black fruit, chocolate and spice. The palate is soft, luscious and velvety.",Cantodoro,89,,Sicily & Sardinia,Sicilia,,,,Feudo Arancio 2009 Cantodoro Red (Sicilia),Red Blend,Feudo Arancio
37247,France,"This is an exceptionally young wine, still tight, textured and mineral. The potential shows in the white fruits, lemon crispness and rich background. It's full of both fruit and a firm, steely structure. Drink from 2017.",Eichberg Grand Cru,90,20.0,Alsace,Alsace,,Roger Voss,@vossroger,Wolfberger 2013 Eichberg Grand Cru Riesling (Alsace),Riesling,Wolfberger
96677,US,"This is your basic Napa Chardonnay, rich and opulent enough to accompany lobster, but not quite big league. It's somewhat soft, but with complex tropical fruit, pear, peach, buttered-toast, buttered-popcorn and vanilla flavors.",Salon Wine Selection,87,45.0,California,Napa Valley,Napa,,,Swanson 2012 Salon Wine Selection Chardonnay (Napa Valley),Chardonnay,Swanson
32426,Italy,"This blend of 60% Carignano, 10% Cabernet Sauvignon, 10% Merlot, 10% Cabernet Franc and 10% Syrah opens with aromas of ripe black-skinned fruit and ground spice. The concentrated, one-dimensional palate doles out fleshy blackberry, black cherry and black pepper alongside velvety tannins.",Montessu,89,31.0,Sicily & Sardinia,Isola dei Nuraghi,,Kerin O’Keefe,@kerinokeefe,Agricola Punica 2013 Montessu Red (Isola dei Nuraghi),Red Blend,Agricola Punica
30062,Spain,"At first the nose is high toned and jumpy, but with time it falls into a good place with a medicinal berry note at the fore. Solid, tannic and nervy, it has plum and noticeable young-oak flavors. This turns herbal tasting and choppy on the finish.",Joven,85,11.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Martín Berdugo 2010 Joven  (Ribera del Duero),Tempranillo,Martín Berdugo
40549,South Africa,"This is a decadent and plush wine, with ripe-fruit notes of brambly raspberry and blueberry accented by hints of pepper, vanilla and sweet spice. A streak of juicy acidity lifts the palate, and soft tannins allow for easy drinking now.",Number One Constitution Road,89,30.0,Robertson,,,Lauren Buzzeo,@laurbuzz,Robertson Winery 2009 Number One Constitution Road Shiraz (Robertson),Shiraz,Robertson Winery
51097,US,"This tight and tannic Cab Franc tastes of cranberry, wild raspberry and green coffee bean. It's a crisp evocation of not overly ripe varietal character, leaning toward the Loire Valley versions of the grape rather than anything distinctly New World.",,87,30.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Merry Cellars 2006 Cabernet Franc (Walla Walla Valley (WA)),Cabernet Franc,Merry Cellars
116060,US,"A big wine, tannic and extracted in blackberry, blueberry and red currant flavors, with notes of bacon, mocha, black pepper and sandalwood. It shows plenty of class, but is still too young. Give until 2017 in the cellar.",Colson Canyon Vineyard,90,36.0,California,Santa Barbara County,Central Coast,,,Margerum 2011 Colson Canyon Vineyard Syrah (Santa Barbara County),Syrah,Margerum
85830,US,"Dense blackberry and blueberry-paste scents mesh with dark chocolate, milk chocolate and graphite on the nose of this bottling from the Hahn family. A lush mouthfeel with ample weight unleashes coffee and mocha flavors, blueberry and black cherry fruit, with hints of fudge and a sweet oak touch.",,90,25.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Smith & Hook 2014 Cabernet Sauvignon (Central Coast),Cabernet Sauvignon,Smith & Hook
11050,Spain,"Earthy aromas of brandied cherry, spiced berry and coconut require lengthy airing to shed murky, damp notes. This feels tight, with rubbery tannins. Spiced plum, raspberry and foresty flavors finish grabby and lightly herbal.",Gran Reserva,89,27.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Finca del Marquesado 2008 Gran Reserva  (Rioja),Tempranillo Blend,Finca del Marquesado
20352,Austria,"A tender, floral aroma hovers over the glass in this typical Viennese field blend. The fresh, brightly toned palate sings with a host of flavors: crisp green apple, fragrant grape, zesty citrus and juicy yellow pear. A phenolic, spicy edge gives it depth and appeal. A real glassful of Vienna that's dry and delicious.",,91,23.0,Wiener Gemischter Satz,,,Anne Krebiehl MW,@AnneInVino,Stift Klosterneuburg 2016 White (Wiener Gemischter Satz),White Blend,Stift Klosterneuburg
81015,US,"Petit Verdot is hard to make well on its own, but Bon Niche has succeeded with this bottle. It's midnight black in color, bone dry, thick in tannins and enormously rich in blackberries. Could be the perfect steak wine. Drink now–2017.",Fenetres Windows,90,35.0,California,Paso Robles,Central Coast,,,Bon Niche 2009 Fenetres Windows Petit Verdot (Paso Robles),Petit Verdot,Bon Niche
34400,US,"Shows the dry tannins and astringency of youthful Hanzell, but these Pinot Noirs are famously capable of extended aging. Tastes almost rustic now, with a deep core of cherries and cola. The oak is unintegrated, further accentuating the wine's immaturity. Needs time. Better after 2013, and should develop for an additional decade.",,91,95.0,California,Sonoma Valley,Sonoma,,,Hanzell 2007 Pinot Noir (Sonoma Valley),Pinot Noir,Hanzell
13622,Chile,"Stalky, herbal aromas infiltrate mild red-berry scents. This is crisp, juicy and light on the palate, with tart strawberry, cherry and raspberry flavors. A touch of oak and cocoa powder appear on a lightweight finish.",Reserva,84,14.0,Casablanca Valley,,,Michael Schachner,@wineschach,Morandé 2011 Reserva Pinot Noir (Casablanca Valley),Pinot Noir,Morandé
10911,France,"A subtle touch of lemon appears first. On the palate, this is amplified with lemony zest and brightness. Wonderfully dry and light, with a singing, illuminating freshness, this enlivens the palate and puts a spring in your step. There is concentration but also a wonderfully light touch. This is dry and utterly invigorating with a bracing, long and vivid finish of pure lemon. Drink 2017–2030.",Rosacker Grand Cru,93,25.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Cave de Hunawihr 2016 Rosacker Grand Cru Riesling (Alsace),Riesling,Cave de Hunawihr
100269,US,"This bottling kicks off with a strikingly distinct aromatic profile recalling an elegant fruit punch, with hibiscus, raspberry sorbet, sour-cherry candy, sandalwood, incense and an underlying anise scent. Plump raspberry shows on the rounded red-fruit palate, with a minty, herbal touches of cedar and tobacco.",Kent Berry Vineyard,93,50.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Thomas Fogarty 2013 Kent Berry Vineyard Pinot Noir (Santa Cruz Mountains),Pinot Noir,Thomas Fogarty
68679,France,"This Chardonnay and Pinot Meunier blend is perfectly ready to drink with fine mature fruit, layers of toast and tangy spice. From a very good Champagne vintage, it's rich while having plenty of acidity to allow it to age further.",Millésime Brut,92,30.0,Champagne,Champagne,,Roger Voss,@vossroger,Baron-Fuenté 2008 Millésime Brut  (Champagne),Champagne Blend,Baron-Fuenté
52037,Chile,"There's more meatiness, olive and wood to the nose than fruit aromas, and the palate is plump and a touch syrupy. Blackberry is the lead flavor, with oaky char and mint playing major roles. A resiny finish is chunky and a bit hot.",Anderra,86,12.0,Central Valley,,,Michael Schachner,@wineschach,Baron Philippe de Rothschild 2012 Anderra Carmenère (Central Valley),Carmenère,Baron Philippe de Rothschild
101047,France,"This is rather fresh in style for a 2009 from the Southern Rhône, with bold cherry and chocolate notes, reasonably crisp acids and softly dusty tannins. That said, it's a mouth-filling wine, but one that's harmonious and easy to drink.",,89,35.0,Rhône Valley,Châteauneuf-du-Pape,,Joe Czerwinski,@JoeCz,J.V. Fleury 2009 Red (Châteauneuf-du-Pape),Rhône-style Red Blend,J.V. Fleury
3455,US,"From a relatively cool site for the variety, this white shows an abundance of green olive and Meyer lemon. Moderate body and acidity allow for a touch of lemongrass spiciness and black licorice amid the textured mouthfeel and length.",Estate Grown,88,19.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Balletto 2015 Estate Grown Sauvignon Blanc (Russian River Valley),Sauvignon Blanc,Balletto
7055,Spain,"Fleshy aromas of melon and peach are leesy and soft. This is more angular and acidic on the palate, which fails to fan out. Nectarine and salty briny flavors finish with papaya and peach notes.",VA Viña Aljibes,84,15.0,Central Spain,Vino de la Tierra de Castilla,,Michael Schachner,@wineschach,Aljibes 2014 VA Viña Aljibes Sauvignon Blanc-Chardonnay (Vino de la Tierra de Castilla),Sauvignon Blanc-Chardonnay,Aljibes
71884,Italy,"Spice notes take center stage and are enhanced by deep tones of blackberries, cherries, black chocolate and espresso. This Montepulciano, made by celebrated enologist Stefano Chioccioli, is a bit raw and thorny in the mouth and has sour tannins.",Palio,85,17.0,Central Italy,Montepulciano d'Abruzzo,,,,Oriel 2005 Palio  (Montepulciano d'Abruzzo),Montepulciano,Oriel
129174,France,"90-92 A wine that is smoky from the wood, while the tannins are firm and structured. It has a dark character, dominated by final new wood flavors.",Barrel sample,91,,Bordeaux,Margaux,,Roger Voss,@vossroger,Château Marquis d'Alesme 2010 Barrel sample  (Margaux),Bordeaux-style Red Blend,Château Marquis d'Alesme
115171,France,"This is aromatic, with ripeness that balances the bright green and white fruits. Wood and spice notes are followed by a touch of lemon jelly and minerally acidity. It's a wine that is still developing, waiting for the ripe fruit of the vintage to surface.",Clos St-Jean Premier Cru,91,65.0,Burgundy,Chassagne-Montrachet,,Roger Voss,@vossroger,Henri de Villamont 2009 Clos St-Jean Premier Cru  (Chassagne-Montrachet),Chardonnay,Henri de Villamont
8361,US,"Decisions on the viticulture and winemaking for this wine were all crowdsourced by the winery. Light aromas of herb and barrel spice lead to plush, easy-drinking blue-fruit flavors that linger on the finish.",Crowdsourced,87,30.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Columbia Crest 2014 Crowdsourced Cabernet Sauvignon (Horse Heaven Hills),Cabernet Sauvignon,Columbia Crest
12524,US,"A little sour in acidity, or maybe the acidity sticks out because the raspberry and cherry fruit isn't strong enough. Either way, this dry, silky Pinot Noir is rustic, but it does show real varietal character.",Reserve,86,30.0,California,Santa Lucia Highlands,Central Coast,,,Concannon 2009 Reserve Pinot Noir (Santa Lucia Highlands),Pinot Noir,Concannon
13501,Israel,Chalky accents add character to the red berry and white strawberry aromas and flavors of this wine. It's fresh and clean in the mouth with zippy acidity and an easy finish. Drink now.,,85,15.0,Upper Galilee,,,Lauren Buzzeo,@laurbuzz,Galil Mountain 2010 Rosé (Upper Galilee),Rosé,Galil Mountain
52041,US,"Firmly textured and appetizingly balanced, this wine combines ripe grape aromas with a rather tannic feel. Some tart fruit notes of raspberry and cranberry lift the grapiness. It grows in appeal with each sip.",Della Casa,86,16.0,California,Sierra Foothills,Sierra Foothills,Jim Gordon,@gordone_cellars,Naggiar 2011 Della Casa Red (Sierra Foothills),Red Blend,Naggiar
21877,France,"A wine that reveals a textured side of Meursault. It has weight, ripe apricot and pineapple fruit with a refreshing touch of acidity. But the chalky, mineral character equally defines the wine. Age for 3–4 years.",Charmes Premier Cru,92,75.0,Burgundy,Meursault,,Roger Voss,@vossroger,Louis Jadot 2009 Charmes Premier Cru  (Meursault),Chardonnay,Louis Jadot
27600,Italy,"Red berry, wild mint, crushed rose, forest floor and new leather are just some of the aromas you'll find on this fragrant delicious red. Seamlessly boasting structure and finesse, the full-bodied palate displays layers of succulent morello cherry, raspberry compote, licorice and cinnamon while firm velvety tannins lend support and a polished texture. A savory saline note wraps up the lingering finish. Drink 2018–2026.",,96,45.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Il Colle 2011  Brunello di Montalcino,Sangiovese,Il Colle
127058,Germany,"Hints of summer strawberry and peach show prominently in this medium-sweet white blend. It's a touch confected in sweetness, but light bodied and easy drinking. The finish is brisk.",Weinkellerei Auslese,85,14.0,Rheinhessen,,,Anna Lee C. Iijima,,Leonard Kreusch 2016 Weinkellerei Auslese White (Rheinhessen),White Blend,Leonard Kreusch
98269,Spain,"Gritty, spicy, schisty berry aromas are composed, while this Garnacha-led blend feels saturated and layered. Spicy plum, herbal notes and black pepper make up the flavor profile, while this is strapping, peppery tasting and complex on the finish. Drink through 2022.",Coma Vella,91,40.0,Catalonia,Priorat,,Michael Schachner,@wineschach,Mas d'en Gil 2010 Coma Vella Red (Priorat),Red Blend,Mas d'en Gil
91841,US,"Wow. Juicy, expansive and effusive, this wine is made from 100% estate-grown dry-farmed, relatively old vines of the variety, and introduces itself as a Cab-lover's version, with explosions of black pepper and plum that soften to a polished point on the finish. Mouth-filling, it wraps in complex notions of cedar, cigar and dark chocolate. Drink some now and some later; cellar through 2023.",Oakville Estate Vineyard,96,68.0,California,Oakville,Napa,Virginie Boone,@vboone,Venge 2013 Oakville Estate Vineyard Merlot (Oakville),Merlot,Venge
97501,US,"This rare library release from Jamesport is another great testament to how age worthy Long Island wine can be. At 12 years of age, it's remarkably fresh, with crisp, red cherry and plum flavors, layered with shades of clay, savory herbs and brine. Lively with acidity, it's powerful on the palate but elegant in style.",,88,25.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Jamesport 2001 Cabernet Franc (North Fork of Long Island),Cabernet Franc,Jamesport
32983,US,"The man who makes a million Syrahs dives into a blend of 60% Grenache, 25% Mourvèdre and 15% Syrah on this bottling, which offers composting lilac, black pepper, fresh boysenberry, dried herb and a tarry quality on the nose. There's a strong blackberry-balsamic reduction flavor once sipped, as well as beef char, elderberry and more tar.",Esperance Curtis Vineyard,90,36.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Andrew Murray 2013 Esperance Curtis Vineyard Red (Santa Ynez Valley),Rhône-style Red Blend,Andrew Murray
124089,Chile,"Starts out solid enough, with notes of white grapefruit, passion fruit and mineral. Then it turns decidedly vegetal, with heavy flavors of asparagus, canned green beans and bell pepper. By the time it finishes you're firmly in the green zone.",Classic,83,11.0,San Antonio,,,Michael Schachner,@wineschach,Leyda 2009 Classic Sauvignon Blanc (San Antonio),Sauvignon Blanc,Leyda
30753,New Zealand,"This medium-bodied Pinot Gris is nearly dry in style, with crisp acids that give it a somewhat angular feel. Melon and citrus notes finish with a slightly bitter hint of orange pith. Drink now.",,85,23.0,Central Otago,,,Joe Czerwinski,@JoeCz,Maude 2010 Pinot Gris (Central Otago),Pinot Gris,Maude
95390,Chile,"Sweet on the nose, with a lot of mocha, vanilla and candied fruit. The palate is tannic and very oaky for a wine of this level. Flavors of toffee, cocoa, mocha and generic berry fruit show more oak than purity. A good wine but heavy handed with the oak. Contains 15% Syrah.",Reserva,86,10.0,Colchagua Valley,,,Michael Schachner,@wineschach,Ventisquero 2009 Reserva Cabernet Sauvignon (Colchagua Valley),Cabernet Sauvignon,Ventisquero
16389,US,"Aromas of vanilla-flecked and butter-laced pastry filled with cassis sauce show on the nose of this rich blend of 62% Syrah and 38% Mourvèdre from the Bien Nacido and Jada vineyards. The sip is very well structured by upright sticky tannins, which hold up flavors of crushed gravel and slate and a piquant boysenberry jam.",Cookie,92,46.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Dilecta 2014 Cookie Red (Central Coast),Rhône-style Red Blend,Dilecta
3027,Spain,"Cola, coconut and ripe blackberry aromas are draped all over the wine's bouquet. On the palate, it's a bit choppy and acidic, with pounding flavors of black cherry, blackberry and leather. Juicy, zesty and jagged feeling at the moment, this should be consumed no earlier than 2014 and may be at its best around 2018.",VS,92,100.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Alidis 2009 VS  (Ribera del Duero),Tempranillo,Alidis
111963,France,"From a vineyard that lies just beneath the Grand Cru vineyards of Gevrey-Chambertin, this is a well-structured wine. It has a smoky character from the wood aging, giving complexity to the red fruits and dense texture. The acidity of the vintage shows strongly, giving a fruity aftertaste. Drink from 2020.",Clos Prieur Premier Cru,93,160.0,Burgundy,Gevrey-Chambertin,,Roger Voss,@vossroger,Louis Max 2013 Clos Prieur Premier Cru  (Gevrey-Chambertin),Pinot Noir,Louis Max
24102,US,"Roth's virgin berry Riesling, made from tiny seedless grapes, typically exhibits an intensity of flavor distinct from its standard-labeled bottling. This vintage suggests a deeply mineral-intense expression with concentrated lime and tart tangerine flavors layered in dusty minerals and earth tones. It's zippy and light in body but finishes with piercing lemon-lime intensity.",Virgin Berry Dry,90,32.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,The Grapes of Roth 2015 Virgin Berry Dry Riesling (North Fork of Long Island),Riesling,The Grapes of Roth
21930,Chile,"Priced just above the Best Buy level, Quatro is still a great value. MontGras brings Cabernet, Malbec, Carmenère and Syrah together in a well-meshed way. The wine is big and full of blackberry fruit. It has some woody characteristics, but mostly it's harmonious as it builds to a nice finish of mocha and fine tannins.",Quatro,90,16.0,Central Valley,,,Michael Schachner,@wineschach,MontGras 2006 Quatro Red (Central Valley),Red Blend,MontGras
124035,US,"Made from a majority of Cabernet Sauvignon grapes, followed by Merlot and a curious 1% of Sauvignon Blanc, this penny-colored wine is herbal in jalapeño and not terribly fruit-forward. It's extremely low in terms of alcohol and finishes diluted.",,83,26.0,California,Knights Valley,Sonoma,Virginie Boone,@vboone,Delectus 2014 Rosé (Knights Valley),Rosé,Delectus
59020,France,"It's rare to find Pinot Blanc in Champagne, let alone as a stand-alone grape. From the southern Aube vineyards, it's fruitier and softer than a Chardonnay-based wine. That makes it accessible, smooth, creamy and just ready to drink.",Extra Brut,91,80.0,Champagne,Champagne,,Roger Voss,@vossroger,Chassenay d'Arce 2008 Extra Brut Pinot Blanc (Champagne),Pinot Blanc,Chassenay d'Arce
68280,Italy,"Earthy, spicy aromas suggest tilled earth, Mediterranean brush, ground black pepper, cedar and clove. The vibrant palate offers blackberry, black currant, tobacco, dark spice and anise alongside firm tannins.",,90,37.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Podere San Cristoforo 2013 Petit Verdot (Toscana),Petit Verdot,Podere San Cristoforo
76928,Portugal,"This wine is produced from a quinta owned by João Nicolau d'Almeida, a major figure in the development of Douro grape varieties and Douro wines. The wine is still young and firm, with concentrated tannins as well as rich blackberry fruits. It is a dense wine, with layered tannins and acidity supporting the ripe fruits. Drink from 2019.",,91,80.0,Douro,,,Roger Voss,@vossroger,Quinta do Monte Xisto 2014 Red (Douro),Portuguese Red,Quinta do Monte Xisto
124590,Spain,"A little burnt and leathery smelling, with stem, bramble and raspberry aromas. The palate is sheering and tight, with semisharp acidity enlivening herbal, peppery red fruit flavors. As a whole, there isn't a lot of substance here to weigh.",,83,9.0,Northern Spain,Cariñena,,Michael Schachner,@wineschach,Viña Paquita 2008 Garnacha (Cariñena),Garnacha,Viña Paquita
47600,US,"A simple Sauvignon Blance with apricot, pineapple and spice flavors. The acidity is bright and crisp, as you'd expect from this cool-climate Monterey region.",Griva Vineyard,85,28.0,California,Arroyo Seco,Central Coast,,,Martin Ranch 2009 Griva Vineyard Sauvignon Blanc (Arroyo Seco),Sauvignon Blanc,Martin Ranch
113089,Austria,"V.T.S.? Vintage Top Select is the name of this blend of Cabernet Sauvignon, Cabernet Franc, Blaufränkisch, Zweigelt, Merlot and Syrah. Quite a collection, but the result is a finely polished wine, new wood topping a concentrated, lightly jammy texture, which has richness and good ripe redfruit flavors. A finishing bitterness, which needs to soften out, is the only downside here.",V.T.S.,89,36.0,Burgenland,,,Roger Voss,@vossroger,Hans Moser 2006 V.T.S. Red (Burgenland),Red Blend,Hans Moser
102363,France,"With 20% of Cabernet Franc in the blend, this is a finely perfumed wine. It has a firm texture along with juicy black fruit and some lively acidity. The 70-acre vineyard faces Saint-Émilion across a small valley. Drink from 2018.",,87,60.0,Bordeaux,Montagne-Saint-Émilion,,Roger Voss,@vossroger,Château Montaiguillon 2014  Montagne-Saint-Émilion,Bordeaux-style Red Blend,Château Montaiguillon
58313,Italy,"This is initially rather closed but eventually reveals underbrush, ripe black cherry, plum, prune, mushroom, dried rose petals, licorice and black pepper sensations. It's warm and already accessible but give the ripe tannins time to integrate fully. Drink 2016–2024.",Cascina Ferrero,91,50.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Tenuta Carretta 2009 Cascina Ferrero  (Barolo),Nebbiolo,Tenuta Carretta
116351,France,"Soft and richly fruity, this has all the right red cherry and banana flavors that are immediately attractive. A delicious, juicy wine. Screwcap.",Nouveau,85,10.0,Beaujolais,Beaujolais,,Roger Voss,@vossroger,Mommessin 2011 Nouveau  (Beaujolais),Gamay,Mommessin
35553,Austria,"This is the top wine from Kirnbauer, produced from vines in the Mittelburgenland region—one of the best areas for Blaufränkisch. This serious, wood-aged and complex wine has both intense bitter-cherry acidity and a firm, dense and tannic texture that shows aging potential.",Goldberg Reserve,91,,Mittelburgenland,,,Roger Voss,@vossroger,Kirnbauer 2009 Goldberg Reserve Blaufränkisch (Mittelburgenland),Blaufränkisch,Kirnbauer
51833,US,"Bright aromas of apricot, pear, botrytis and jasmine are followed by medium-sweet stone-fruit flavors, backed by vibrant acidity.",Reserve,89,16.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Waterbrook 2014 Reserve Riesling (Columbia Valley (WA)),Riesling,Waterbrook
84494,Portugal,"This special edition has been made to celebrate the 100th anniversary of the familiar Graham's Six Grapes reserve Ruby. Selected from old vines in the Graham's vineyards, it is dense and impressively ripe. Concentrated fruit dominates, cut with acidity as well as a dark texture. Rounded and rich, it's made to drink now. The label with symbols of six grapes was taken from original ledger entries—the Graham code for the highest of six possible classifications for wine destined to be vintage Port.",Six Grapes Special Old Vine Edition,91,42.0,Port,,,Roger Voss,@vossroger,W. & J. Graham's NV Six Grapes Special Old Vine Edition  (Port),Port,W. & J. Graham's
79349,Italy,"A green, grassy quality that recalls lime and garden herb first opens the nose of this bright Soave. The wine is easy and thin with a drying touch of talc powder on the close.",,85,13.0,Veneto,Soave,,,,Corte Adami 2011  Soave,Garganega,Corte Adami
126754,Spain,"Savory aromas of cumin, leather and oak mix well with floral berry scents. Tannic and firm in the mouth, this delivers earthy blackberry, leather and baked flavors. This is calm and dense on the finish, with integrated but grabby tannins. Drink through 2022.",Altamimbre,91,35.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Pingón 2011 Altamimbre  (Ribera del Duero),Tempranillo Blend,Pingón
93117,Germany,"Intensely ripe black cherries and plums lend heft to this rich, boldly textured Pinot Noir. It's a nuanced wine, accented by hints of dried herbs, violets and a crush of mineral tones that elongate the finish.",Erzeugerabfüllung Trocken,90,31.0,Ahr,,,Anna Lee C. Iijima,,Winzergenossenschaft Mayschoss-Altenahr 2011 Erzeugerabfüllung Trocken Spätburgunder (Ahr),Spätburgunder,Winzergenossenschaft Mayschoss-Altenahr
38188,France,"With some sweetness, this red-currant-flavored wine gets its ripe feel from a hint of honey. The wine is rich, its acidity lying easily with the warm, open fruit.",,87,,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Ernest Burn 2010 Sylvaner (Alsace),Sylvaner,Domaine Ernest Burn
85591,Portugal,"A lightly toasty character shows this has been subtly aged in wood. It adds spice, a creamy texture and richness to what is already a finely balanced wine. Drink from 2018.",Alvarinho-Viognier Reserva,88,,Tejo,,,Roger Voss,@vossroger,Quinta da Alorna 2015 Alvarinho-Viognier Reserva White (Tejo),Portuguese White,Quinta da Alorna
41533,Chile,"Blackberry, prune and pencil eraser aromas are oaky and forced. A heavy, grabby palate with noticeable oak resin delivers chocolaty, oaky berry flavors that taste a bit artificial. In the grand scheme of things, this is more than fair for the price; but prior years were better.",Medalla Real Gran Reserva,88,20.0,Maipo Valley,,,Michael Schachner,@wineschach,Santa Rita 2013 Medalla Real Gran Reserva Cabernet Sauvignon (Maipo Valley),Cabernet Sauvignon,Santa Rita
41088,US,"Some vegetal and mint aromas and flavors compromise this otherwise fruity Pinot Noir. Its cherry pie notes are enriched with caramelized oak, but the total effect is labored.",Winemaker's Block Selection,86,60.0,California,Russian River Valley,Sonoma,,,MacMurray Ranch 2009 Winemaker's Block Selection Pinot Noir (Russian River Valley),Pinot Noir,MacMurray Ranch
29912,Portugal,This wine is firm although with plenty of attractive red fruits. It is perfumed with structure and tight tannins along with a streak of minerality. The wine should be ready to drink soon.,,86,28.0,Douro,,,Roger Voss,@vossroger,Quinta do Pôpa 2012 Touriga Nacional (Douro),Touriga Nacional,Quinta do Pôpa
45039,France,"Stone, earth and hay are about to merge into notions of lanolin and chamomile: clearly this is a maturing wine at an early point of its evolution. The palate is fluid and has the texture of drenched chalky, stone. The fruit is hiding in the wings, only to appear as orange oil here or as apple scent there. The dryness shows every nuance of this earthy, wine from a historic, co-planed vineyard of Riesling, Pinot Gris and Gewurztraminer. What a triumph. Drink 2016–2026.",Osterberg Grand Cru Clos du Zahnacker,94,49.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Cave de Ribeauvillé 2009 Osterberg Grand Cru Clos du Zahnacker White (Alsace),Alsace white blend,Cave de Ribeauvillé
21233,US,"A tremendous wine. Made from 100% Cabernet and raised for nearly two years in 40% new French oak, it defines the ripe, hedonistic Napa style. Yet it's no mere fruit bomb, offering a tobaccoey earthiness to the berries. A touch of raisins and heat in the finish seems to limit ageability, though, so drink up.",Silencieux,89,48.0,California,Napa Valley,Napa,,,Venge 2009 Silencieux Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Venge
10369,US,"Candied cherry and berry aromas abound on the nose of this dry rosé, but the palate is surprisingly elegant. Pristine red cherry and raspberry flavors are fresh and bright, accented by savory, slightly bitter hints that lend nuance to the finish.",Dry Rosé,87,22.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Harbes Family Vineyard 2014 Dry Rosé Merlot (North Fork of Long Island),Merlot,Harbes Family Vineyard
9351,US,"Aside from hints of dark wild raspberries, this entry-level, second-label wine by Norm Yost doesn't offer overt fruit on the nose, instead showing graphite, dark earth and crushed rocks. Earthy flavors of beet juice and juniper show a slightly sour side, making for an interesting wine, if not completely delicious",,89,26.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,YNOT 2013 Pinot Noir (Santa Barbara County),Pinot Noir,YNOT
118891,France,"This is a relatively lightweight Costières de Nîmes, despite being 100% Syrah. Modest cherry and black pepper notes are pretty enough, just lack intensity and fade a bit quickly on the finish.",,85,18.0,Rhône Valley,Costières de Nîmes,,Joe Czerwinski,@JoeCz,Château de la Tuilerie 2008 Syrah (Costières de Nîmes),Syrah,Château de la Tuilerie
111267,US,"Ripeness marks this Pinot. It floods the mouth with jammy raspberries and cherries, brightened with acidity. Seems a bit straightforward by virtue of sheer dazzle, but it is a superb example of the Santa Rita Hills, at a good price.",Verna's Estate,93,26.0,California,Santa Barbara County,Central Coast,,,Melville 2010 Verna's Estate Pinot Noir (Santa Barbara County),Pinot Noir,Melville
53054,Italy,"Here is an easygoing Chardonnay with measured aromas of peach, almond milk, toasted bread and a touch of citrus zest on the close. The wine has a clean, no-fuss approach that is well suited to pasta and pizza.",,87,12.0,Veneto,Piave,,,,Cescon Italo Storia e Vini 2007 Chardonnay (Piave),Chardonnay,Cescon Italo Storia e Vini
74925,US,"Here's a full-bodied, lusty Zin. With a rustically tannic structure and ripe, almost overripe flavors of blackberry and cherry jam and black pepper, it's a natural for a peppery flank steak.",Mountain Selection,85,20.0,California,Amador County,Sierra Foothills,,,Scott Harvey 2005 Mountain Selection Zinfandel (Amador County),Zinfandel,Scott Harvey
80256,Spain,"Massively oaky aromas of spice and clove dominate the nose on this blend of Monastrell, Syrah and Garnacha. It's tannic and burnt on the palate, with little but creosote and clove for flavors. An all-oak finish brings bitterness.",Elegant Casa Benasal,83,18.0,Levante,Valencia,,Michael Schachner,@wineschach,Pago Casa Gran 2014 Elegant Casa Benasal Red (Valencia),Red Blend,Pago Casa Gran
82742,Spain,"A weird wine in every way. The nose smells like something off the grid, with briney fruit, funky spice notes and compost. Creamy and oaky in the mouth, with herbal flavors and a dash of nutmeg and/or cardamom. Hard on the finish, and just too strange to bother with.",Campellares,81,12.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodega San Pedro Apóstol 2008 Campellares  (Rioja),Tempranillo,Bodega San Pedro Apóstol
55288,Chile,"Fresh bell pepper and passion fruit aromas are a bit underripe in character. The palate feels juicy and bright, with zesty acidity. Nectarine and green-herb flavors hint at vegetal undertones, while the finish is short but fresh. Drink now.",Santa Digna,86,12.0,Central Valley,,,Michael Schachner,@wineschach,Miguel Torres 2014 Santa Digna Sauvignon Blanc (Central Valley),Sauvignon Blanc,Miguel Torres
44222,France,"Soft and rounded, this is a warm, ripe wine. With its yellow fruits and light texture, it's fruity, already open for drinking. Crisp lemon gives an appealing edge to the bright aftertaste.",,87,24.0,Burgundy,Chablis,,Roger Voss,@vossroger,Domaine Vrignaud 2013  Chablis,Chardonnay,Domaine Vrignaud
121709,US,"A simple wine, sharp in acidity and jammy, with gassy bubblegum and raspberry flavors, almost like a Beaujolais. By winter, it should calm down and start to mellow.",Bank Three Creek Vineyard,84,20.0,California,Happy Canyon of Santa Barbara,Central Coast,,,3CV 2010 Bank Three Creek Vineyard Red (Happy Canyon of Santa Barbara),Red Blend,3CV
105869,US,"Despite the pale color, this is a powerful wine. It comes from this famous vineyard that pioneered the Santa Rita Hills. Erupts in the mouth with cherry, currant, licorice, cola and vanilla flavors that finish dry and spicy. The tannic edge suggests ageability, which Pinots from this vineyard are easily capable of. Best now–2012.",Sanford & Benedict Vineyard,92,56.0,California,Sta. Rita Hills,Central Coast,,,Testarossa 2006 Sanford & Benedict Vineyard Pinot Noir (Sta. Rita Hills),Pinot Noir,Testarossa
83962,US,"A very nice wine, with good, ripe black-currant fruit; dry and balancedwith aromas and flavors of sweet, smoky oak. The flash is on the surface and it's a little sharp, so it's not an ager. But it's a tasty wine.",,87,25.0,California,Knights Valley,Sonoma,,,Beringer 1998 Cabernet Sauvignon (Knights Valley),Cabernet Sauvignon,Beringer
21964,US,"A fine entry-level Pinot Noir to introduce J. Christopher's expansive single vineyard offerings. This is balanced and true to variety, with clean Pinot cherry cola fruit flavor. There is just a delicate sense of underlying earth and leaf, adding some welcome complexity. Drink over the next 3–5 years.",,88,28.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,J. Christopher 2010 Pinot Noir (Willamette Valley),Pinot Noir,J. Christopher
113804,Italy,"Aromas of blackberry, violet and smoke emerge. On the ripe, concentrated palate, ground pepper and cassis accent a black cherry core. Chewy tannins and fresh acidity support the juicy flavors. Drink through 2020.",Porphyr Riserva,90,60.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Cantina Terlano 2011 Porphyr Riserva Lagrein (Alto Adige),Lagrein,Cantina Terlano
18985,France,"This is a fat wine with light, juicy acidity. Honey and spice notes add interest to its broad melon and apple flavors.",,84,12.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Haut Maurin 2016  Bordeaux Blanc,Sauvignon Blanc,Château Haut Maurin
82799,Italy,"Tané is a beautiful barrique-aged blend of Nero d'Avola and Syrah from southeast Sicily that shows rich intensity and a velvety feel in the mouth. The fruit is dense and smooth, and the wine's bright flavors last a long time on the palate.",Tané,91,52.0,Sicily & Sardinia,Sicilia,,,,Valle dell'Acate 2006 Tané Red (Sicilia),Red Blend,Valle dell'Acate
60784,Spain,"At 70% Garnacha and 30% Tempranillo, this hold-over from the sketchy 2002 harvest starts with an odd blend of clove and shaved wood notes, while the palate pushes basic cherry and tangy raspberry flavors.",Crianza Grenache-Tempranillo,83,13.0,Northern Spain,Cariñena,,Michael Schachner,@wineschach,Valle Rojo 2002 Crianza Grenache-Tempranillo Red (Cariñena),Red Blend,Valle Rojo
37555,Australia,"There comes a point when the pursuit of restraint becomes fruitless, and while this wine shows a wonderfully silky texture and an elegant finish, its subtle aromas and flavors of roasted cashew and citrus are indeed understated.",M3,89,35.0,South Australia,Adelaide Hills,,Joe Czerwinski,@JoeCz,Shaw and Smith 2013 M3 Chardonnay (Adelaide Hills),Chardonnay,Shaw and Smith
80434,Italy,"A balsamic nose of menthol and sage comes along with notes of exotic incense, black plum, cola and ginger. The palate offers muddled flavors of prune, black currants, fennel and grilled red peppers contrasted by sensations of sugar-sweetened espresso. It doesn't have enough fruit richness to support the very evident alcohol.",Riserva,86,94.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Máté 2008 Riserva  (Brunello di Montalcino),Sangiovese,Máté
49947,France,"The power and complexity of wines from the slope of the Côte de Py is very evident in this wine. Densely argued, it is a solid wine with red fruits and a strong minerality from the volcanic soil. The acidity and tannic structure promise aging, and the wine will be best drunk from 2016.",Côte du Py,93,50.0,Beaujolais,Morgon,,Roger Voss,@vossroger,Château des Jacques 2012 Côte du Py  (Morgon),Gamay,Château des Jacques
10277,US,"Decadent and intense, this smells like breakfast toast that has been slathered with red currant jam, mango butter and apricot preserves, topped with a drizzle of honey. The mouthfeel is rich, round and unctuous, with a zing of acidity that keeps it from seeming cloying. Notes of brûléed sugar and spice decorate the finish.",El Late Harvest,88,35.0,Virginia,Monticello,,,,Lovingston 2010 El Late Harvest Chardonnay (Monticello),Chardonnay,Lovingston
116605,US,"Blackberry, licorice, black pepper, uncrushed cloves and pencil shavings emerge from this wine by veteran Steve Dooley. It's richly layered on the palate, with dried strawberry, fennel, black earth, oregano and chopped dried sage, providing a flavorful offering from his home vineyard.",Stone Corral Vineyard,92,52.0,California,Edna Valley,Central Coast,Matt Kettmann,@mattkettmann,Stephen Ross 2012 Stone Corral Vineyard Pinot Noir (Edna Valley),Pinot Noir,Stephen Ross
58580,Chile,"There's something plaguing the nose here: talcum powder? air freshener? Whatever, it seems powdery and a touch artificial. The palate features soft flavors of green bean and orange juice, and the mild vegetal character carries onto the finish. Plump, with some friendliness, but a touch green.",,85,18.0,Leyda Valley,,,Michael Schachner,@wineschach,Arboleda 2008 Sauvignon Blanc (Leyda Valley),Sauvignon Blanc,Arboleda
96537,Italy,"bright sparkling wine made from Ribolla Gialla grapes, this has thick aromas of stone fruit, butterscotch and caramel. The finish is fresh, with creamy effervescence.",Perle di Piera Yellow Pearl,85,20.0,Northeastern Italy,Delle Venezie,,,,Piera Martellozzo NV Perle di Piera Yellow Pearl Ribolla Gialla (Delle Venezie),Ribolla Gialla,Piera Martellozzo
101547,France,"In 2007, this was produced as a late-harvest wine. In 2010, by contrast, it is a crisp, apple- and pear-flavored wine. It has bright fruit, lively acidity and just an edge of sweetness.",Lieu dit Hohrain,90,,Alsace,Alsace,,Roger Voss,@vossroger,Emile Beyer 2010 Lieu dit Hohrain Pinot Gris (Alsace),Pinot Gris,Emile Beyer
63896,Portugal,A ripe red-fruit flavored wine that comes from the Douro village of Murça. It has light tannins as well as red-berry fruits and balanced acidity. There is a mineral textured touch at the end.,Porca de Murça Tinto,88,18.0,Douro,,,Roger Voss,@vossroger,Real Companhia Velha 2015 Porca de Murça Tinto Red (Douro),Portuguese Red,Real Companhia Velha
66904,US,"The texture on this Pinot lacks silky sumptuousness. It's a bit brawny, but it's bone dry, with good acidity. The flavors are interesting, veering between raspberries to tarter cranberries, with earthiness. Try aging it until 2019 to see if it comes around.",Laguna de Santa Rosa,88,33.0,California,Russian River Valley,Sonoma,,,Pech Merle 2011 Laguna de Santa Rosa Pinot Noir (Russian River Valley),Pinot Noir,Pech Merle
88236,Spain,"Smoky, tarry top aromas blanket jammy plum and cherry scents. In the mouth, this is tight and tannic. Meaty, salty flavors of black plum and blackberry finish without much padding. Drink this tough Toro with food or it may not register as friendly.",Romanico,89,16.0,Northern Spain,Toro,,Michael Schachner,@wineschach,Teso La Monja 2013 Romanico  (Toro),Tinta de Toro,Teso La Monja
42610,Italy,"Aromas of leather, scorched earth, mature plum and a whiff of mocha lead the way. The forward palate offers dried black cherry, licorice, grilled herb and a hint of tobacco accompanied by polished tannins. It shows the heat of the vintage so drink sooner rather than later.",Castello di Bibbione Riserva,89,30.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Castelli del Grevepesa 2011 Castello di Bibbione Riserva  (Chianti Classico),Sangiovese,Castelli del Grevepesa
46544,US,"This is the winery's best Nebula in years. While it's still a little on the soft, sweet side, the cool vintage has resonated in the wine's flavor, giving it a good structure housing cherry, currant and sandalwood flavors. Drink now.",Nebula,87,29.0,California,Paso Robles,Central Coast,,,Midnight 2010 Nebula Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Midnight
37304,US,"Plump Asian pear and sea salt aromas accompany lighter hints of butterscortch and marshmallow in this barrel blend from William Foley's estate in the heart of the Sta. Rita Hills. There is a textural pull to the palate, while Gala apple, sea salt and marzipan flavors provide richness.",Barrel Select,91,50.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Foley 2014 Barrel Select Chardonnay (Sta. Rita Hills),Chardonnay,Foley
102276,Austria,"Peardrop lingers aromatically on the nose, the palate reveals riper pear fruit on the palate, a lovely balance of crisp green and juicy yellow pear with that telltale spray of white pepper and herbal spice. The finish is clean and refreshing.",Hengsberg,90,,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Stift Klosterneuburg 2014 Hengsberg Grüner Veltliner (Niederösterreich),Grüner Veltliner,Stift Klosterneuburg
22877,US,"Great price for a Chardonnay of this quality. The grapes come from cool coastal areas, and the wine brims with crisp, long hangtime ripeness, accented with toasty oak. Feels rich and creamy, with pineapple, tropical fruit and vanilla flavors.",,88,12.0,California,California,California Other,,,Ménage a Trois 2008 Chardonnay (California),Chardonnay,Ménage a Trois
70574,Italy,"This opens with a beautiful fragrance of rose, violet, perfumed berry, leather, baking spice and a balsamic note. The palate is still young, weaving together sour cherry, crushed raspberry, cinnamon, anise and mocha alongside assertive but finely grained tannins. Drink 2018–2024.",Lazzarito Riserva,94,,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Germano Ettore 2009 Lazzarito Riserva  (Barolo),Nebbiolo,Germano Ettore
85082,New Zealand,"Dashwood's 2010 Pinot Noir offers complex aromas and flavors of roses, ripe cherries, cinnamon and nutmeg. It's rather full bodied and a bit dusty on the finish without being excessively drying. Drink it over the next few years.",,89,16.0,Marlborough,,,Joe Czerwinski,@JoeCz,Dashwood 2010 Pinot Noir (Marlborough),Pinot Noir,Dashwood
85179,US,"This Cabernet Sauvignon-based wine, a celebration of cherry, vanilla and clove that's seasoned in black pepper and smoke, is impressively crafted. Firm yet integrated tannins ensure a seamless texture and smoothness that's instantly compelling, while the finish continues to add to the intrigue with further layers of savory meat.",Bucephalus,94,150.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Black Stallion 2012 Bucephalus Red (Napa Valley),Red Blend,Black Stallion
121848,France,"Delicate and rounded, this has soft vanilla and ripe strawberry flavos. It has touches of spice and orange peel, with gentle acidity on this finish.",Arbaude,84,14.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Mas de Cadenet 2011 Arbaude Rosé (Côtes de Provence),Rosé,Mas de Cadenet
75609,Italy,"Neutral tones of white stone and melon open this luminous Pinot Grigio and are followed by aromas of lime and kiwi. The wine is tight and acidic in the mouth and offers a fresh, powerful, citric-like close.",,85,25.0,Northeastern Italy,Colli Orientali del Friuli,,,,Alberice 2008 Pinot Grigio (Colli Orientali del Friuli),Pinot Grigio,Alberice
26077,US,"Made from estate fruit, this wine offers tart blueberry and plum flavors along with drying tannins. The nose displays some volatile aromas, which carry onto the palate. Depending upon your particular sensitivity, this may or may not enhance the experience.",,87,39.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Tapteil Vineyard 2009 Cabernet Sauvignon (Red Mountain),Cabernet Sauvignon,Tapteil Vineyard
79374,Austria,"Very ripe notes of black cherries set the tone for a fruit-forward, bouncy but fresh and textured red. This has spicy, cinnamon-scented depth and a heart of pure cherry. The body is pliable and toned and has smoky edges of oak.",Reserve,90,,Thermenregion,,,Anne Krebiehl MW,@AnneInVino,Stift Klosterneuburg 2012 Reserve St. Laurent (Thermenregion),St. Laurent,Stift Klosterneuburg
89074,Greece,"Vanilla, black cherry and cinnamon on the nose lead the aromas of this exotic red. On the palate, a good red fruit and spice balance offers layers of cherry, plum and cedar. Likeable and a good introduction to Xinomavro.",Axia Syrah-Xinomavro,91,18.0,Florina,,,Susan Kostrzewa,@suskostrzewa,Alpha Estate 2010 Axia Syrah-Xinomavro Red (Florina),Red Blend,Alpha Estate
113687,Spain,"The packaging is underwhelming, so much so that you worry that this is just another generic Shiraz from whereversville. But that's not the case at all. The wine is sexy and smooth, with light minty aromas accenting solid berry fruit. The palate is clean and zesty, with dark-fruit flavors as well as black olive, cola and toast. Integrated and ready to drink.",Crianza,90,20.0,Levante,Alicante,,Michael Schachner,@wineschach,Enrique Mendoza 2005 Crianza Shiraz (Alicante),Shiraz,Enrique Mendoza
46018,US,"This is an interesting and very unique bottling of 50% Tocai Friuliano and 50% Arneis, showing Asian pear, gardenia, honeysuckle and a bit of citrus pith on the nose. The palate is rather oily, but that texture is cut by flavors of Meyer lemon peel.",Bella Bianca Vista Verde Vineyard,88,30.0,California,San Benito County,Central Coast,Matt Kettmann,@mattkettmann,Bella Luna 2016 Bella Bianca Vista Verde Vineyard White (San Benito County),White Blend,Bella Luna
15890,France,"This wine is named “the three brothers” after the owner's siblings. It is a tight, mineral-driven wine, although the citrus and apple fruit flavors are not far behind. With acidity and spice, the wine is rich and ready to drink.",Les Trois Frères,89,18.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Domaine des Aspras 2015 Les Trois Frères Rosé (Côtes de Provence),Rosé,Domaine des Aspras
53970,US,"From the winery's lightly oaked series of wines, this bottling is all about freshness. It shows pomegranate, dried fennel and sagebrush on the nose. The palate is zesty, uncomplicated and eminently drinkable, with sagebrush elevating the fruit-punch base.",Ex Anima,90,29.0,California,Monterey,Central Coast,Matt Kettmann,@mattkettmann,Wrath 2014 Ex Anima Pinot Noir (Monterey),Pinot Noir,Wrath
2599,Germany,"Whiffs of slate and petrol add nuance to white flower and pineapple aromas on this intensely minerally, dry Riesling. The palate is lush and full with ripe nectarine flavor, freshened with a swathe of fresh green herbs on the finish.",Trocken,90,25.0,Rheinhessen,,,Anna Lee C. Iijima,,Rheingraf 2011 Trocken Riesling (Rheinhessen),Riesling,Rheingraf
45107,Chile,"Briny nectarine aromas set up a fresh palate. Standard stone-fruit flavors and apple notes finish steady and a touch sweet, with citric acidity.",,85,10.0,Central Valley,,,Michael Schachner,@wineschach,Cousiño-Macul 2013 Chardonnay (Central Valley),Chardonnay,Cousiño-Macul
33779,Italy,"Underbrush, camphor and new leather aromas unfold in this taut red. The linear palate shows red cherry, pomegranate, espresso and star anise flavors alongside a crushed sage note. Assertive tannins and racy acidity lend grip to the finish. Drink 2022–2032.",Basarin,90,,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Adriano Marco & Vittorio 2014 Basarin  (Barbaresco),Nebbiolo,Adriano Marco & Vittorio
106170,,"This is a reasonably rich, concentrated example of Pinot Gris, but one that seems a bit repressed aromatically. It hints rather than suggests at fig, pear and melon, before ending on a weighty note.",,86,19.0,,,,Joe Czerwinski,@JoeCz,Mt. Beautiful 2014 Pinot Gris,Pinot Gris,Mt. Beautiful
73071,US,"Sourced from Kiona's End of the Road vineyard, this pure Carmenère is packed with plenty of that grape's pyrazine and stem scents and flavors. A splash of Cabernet Franc was added to the final blend. Somehow flavors of mint and chocolate have been introduced, along with the quite tart, pale red fruits.",,86,25.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Animale 2011 Carmenère (Red Mountain),Carmenère,Animale
73446,US,"This high-alcohol, full-bodied wine made from a grape variety known for its very dark juice, is definitely deep in color, generous and ripe in flavor, firm and tannic in texture but not at all harsh. It gushes with blackberry, boysenberry and cranberry flavors, coats the mouth with fine tannins and lingers on the finish.",,89,27.0,California,Amador County,Sierra Foothills,Jim Gordon,@gordone_cellars,Deaver NV Alicante Bouschet (Amador County),Alicante Bouschet,Deaver
47226,Italy,"Aromas of tilled soil, leather, spiced berry and menthol lead the nose. The palate offers blackberry, Marasca cherry, cedar, mint and white pepper alongside fresh acidity and assertive but fine-grained tannins that leave a somewhat drying finish. Drink 2016–2020.",Riserva,89,,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Tenuta del Nanfro 2012 Riserva  (Chianti Classico),Red Blend,Tenuta del Nanfro
47312,France,"A leading estate in the southern Graves region, Chantegrive has produced a relatively rich 2007 white, its creamy texture given an edge by apple skin tannins, but still full, open, already generous to drink. There is a great layer of fresh pear juice, which blends well with lime acidity for a final burst of crispness.",,91,18.0,Bordeaux,Graves,,Roger Voss,@vossroger,Château de Chantegrive 2007  Graves,Bordeaux-style White Blend,Château de Chantegrive
34048,US,"A lively and fresh nose of blackberries, black cherries, black pepper, turned earth and fresh fennel greet the nose on this wine that's made by Mike Roth for Greg Martellotto. There are flavors of blackberry-filled licorice spice cake on the palate, though the tannins could use a bit of mellowing.",La Bomba,89,28.0,California,Happy Canyon of Santa Barbara,Central Coast,Matt Kettmann,@mattkettmann,Martellotto 2013 La Bomba Cabernet Sauvignon (Happy Canyon of Santa Barbara),Cabernet Sauvignon,Martellotto
43864,US,"There’s some really fine Cabernet character in this affordable wine, which contains 10% Merlot. It’s got black-currant and plum fruit, finely etched and pure, with a light touch of oak, and there’s some real substance and depth of flavor. You’ll be surprised at the classiness at this price. It’s a mystery how this winery achieves wines this good when they could be selling them for much more. Best Buy.",,88,14.0,California,Sonoma County,Sonoma,,,Dreyer Sonoma 1998 Cabernet Sauvignon (Sonoma County),Cabernet Sauvignon,Dreyer Sonoma
97595,US,"Chardonnays this rich need crisp acidity, minerality and a dry finish to balance them. That is exactly what you'll find in this beautiful example, from one of the appellation's best vineyards. It's bountiful in oranges, apricots and mangoes, with plenty of buttered toast, yet there's a mouthwatering tartness that makes you reach for another glass.",Rosella's Vineyard,92,40.0,California,Santa Lucia Highlands,Central Coast,,,Roar 2011 Rosella's Vineyard Chardonnay (Santa Lucia Highlands),Chardonnay,Roar
58963,Australia,"This is a cool, restrained style of Cabernet, which nonetheless manages to pull in ripe flavors of cassis and chocolate. The tannins are svelte and modestly textured, while the flavors turn slightly tart on the cedary finish. Already approachable, but it should drink well through at least 2020.",,90,70.0,Western Australia,Margaret River,,Joe Czerwinski,@JoeCz,Cape Mentelle 2010 Cabernet Sauvignon (Margaret River),Cabernet Sauvignon,Cape Mentelle
122285,US,"The acidity and fruit are the stars of this well-made Riesling. The wine is rich in citrus, honeysuckle, apricot and honey flavors that finish dry and clean.",Riverbank,87,15.0,California,Arroyo Seco,Central Coast,,,Wente 2012 Riverbank Riesling (Arroyo Seco),Riesling,Wente
82557,Portugal,"The wine is rich, solidly tannic with a dry core. It has the dense color associated with this grape, more normally found in Bordeaux. There are juicy black elements and balanced acidity, with a dry core that makes for a firm wine. Drink now.",,88,22.0,Alentejano,,,Roger Voss,@vossroger,Dona Maria-Júlio Bastos 2013 Petit Verdot (Alentejano),Petit Verdot,Dona Maria-Júlio Bastos
124857,US,"Baking spice, vanilla and dark-fruit aromas are followed by dark cherry and coffee flavors that linger on the finish. The barrel influence seems a little intense.",GPS Series Mracheck Vineyard,88,40.0,Washington,Wahluke Slope,Columbia Valley,Sean P. Sullivan,@wawinereport,Seven Falls 2014 GPS Series Mracheck Vineyard Syrah (Wahluke Slope),Syrah,Seven Falls
62460,Italy,"Aromas of citrus blossom, tropical fruit and a whiff of vanilla lead the nose while the bright palate delivers raw peach, tangerine zest and a dash of nut alongside racy acidity. A light mineral note marks the close.",,87,13.0,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Cormòns 2014 Chardonnay (Collio),Chardonnay,Cormòns
123124,US,"Awkward, with sweet, pie-filling cherry and black raspberry flavors that have an edge of raisins, and a sharp finish. Drink now.",Saralee's Vineyard & Genetti Vineyard,84,28.0,California,Russian River Valley,Sonoma,,,New Departure 2005 Saralee's Vineyard & Genetti Vineyard Pinot Noir (Russian River Valley),Pinot Noir,New Departure
106668,US,"An easy-drinking, weekday type of red wine that is smooth and light in texture and body, and modestly flavored with notes of plum and dried herbs.",,83,10.0,California,California,California Other,Jim Gordon,@gordone_cellars,Twin Arches 2011 Cabernet Sauvignon (California),Cabernet Sauvignon,Twin Arches
28241,France,"The second release since the owners of Château Haut-Brion took over the property, this is very tannic and certainly extracted with its dark chocolate flavors. It's textured, dominated by Merlot and richly lush under the tough exterior. Drink from 2020",,93,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Quintus 2012  Saint-Émilion,Bordeaux-style Red Blend,Château Quintus
7869,South Africa,"This world-class blend of 52% Cabernet Franc, 20% Malbec, 13% Cabernet Sauvignon, 9% Merlot and 6% Petit Verdot is concentrated, structured and powerful, with the promise of a long life ahead. Earthy, herbal streaks of cigar box, licorice root, char and minty fynbos frame the lush fruit core of muddled boysenberry, black raspberry, plum and currant. The palate is bold and assertively flavored, with good evolution from jammy black fruit to earthy spice and finally leather and toast on the finish. Drink 2018–2024.",MR de Compostella,94,65.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Mvemve Raats 2011 MR de Compostella Red (Stellenbosch),Red Blend,Mvemve Raats
21409,Canada,"It's no surprise that excellent icewine is being made in the Niagara region of Canada, but this Vidal offering from Jackson-Triggs is a pleasure nonetheless. With its layered aromas and flavors of orange, apricot and honey lifted by crisp acidity, this is both approachable and collectible. A serious wine with a fun and flirty side. Imported by Icon Estates.",Proprietors' Reserve Icewine,91,20.0,Ontario,Niagara Peninsula,,Susan Kostrzewa,@suskostrzewa,Jackson-Triggs 2005 Proprietors' Reserve Icewine Vidal Blanc (Niagara Peninsula),Vidal Blanc,Jackson-Triggs
90510,Australia,"Despite being 51% Sangiovese, this wine comes across as more Shiraz in style, marked by dark, plummy notes, black olive, tar and coffee. It's medium-bodied, with soft, creamy tannins and a reasonably long finish. Maybe the Sangiovese just brightens things a little. Good value.",Sangiovese - Shiraz,90,16.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,Coriole 2008 Sangiovese - Shiraz Red (McLaren Vale),Red Blend,Coriole
12972,Australia,"This plump, medium-bodied Pinot Noir lacks for fruit, instead showcasing savory notes of underbrush, smoke and roasted vegetables. Drink up.",,84,14.0,Victoria,Yarra Valley,,Joe Czerwinski,@JoeCz,Shoofly 2012 Pinot Noir (Yarra Valley),Pinot Noir,Shoofly
52219,Italy,"Purple flower, dark-skinned berry and brown spice aromas lead the nose of this young wine. The straightforward palate shows dried black cherry, powdered sage and a hint of espresso with lithe tannins. Drink soon.",Salterio,88,23.0,Tuscany,Rosso di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Trerose 2015 Salterio  (Rosso di Montepulciano),Red Blend,Trerose
6253,Portugal,"This is a seriously wood-aged wine with a juicy character that comes as much from the French oak flavors as the fruit. It has weight and richness, with hints of the yellow fruits to come. The wine is ripe, full-bodied and needs to age. Drink from 2016.",Marquesa da Alorna Reserva Branco,90,25.0,Tejo,,,Roger Voss,@vossroger,Quinta da Alorna 2012 Marquesa da Alorna Reserva Branco White (Tejo),Portuguese White,Quinta da Alorna
74427,Italy,"Made with 85% Grechetto and 15% Trebbiano Spoletino, Caprai's fresh Anima Umbra (“the soul of Umbria”) would taste great with bruschetta with chopped tomato and basil. The wine is fresh and simple with citrus and pear overtones.",Anima Umbra,86,14.0,Central Italy,Umbria,,,,Arnaldo Caprai 2009 Anima Umbra Grechetto (Umbria),Grechetto,Arnaldo Caprai
112525,US,"This blend of 68% Sangiovese, 20% Cabernet Sauvignon and 12% Merlot hits the nose with aromas of brick, uncrushed clove, red cherries, wet gravel, rosewater and a touch of tobacco. The palate is surprisingly light, but packs cedar, pipesmoke, clove and nutmeg against a red cherry and cranberry backdrop.",Jovial,88,40.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,August Ridge 2010 Jovial Red (Paso Robles),Red Blend,August Ridge
73680,Spain,"The people at Hidalgo in Sanlúcar have taken dry Manzanilla and have let it age until it has turned golden and mature. The bouquet is full of exotic oils, nuts and some horsehide. In the mouth, it's a touch salty and astringent, but there are buttery, sweet undertones and great focus. And on the back end the pure flavor of mushroom and almonds is uncanny. Sleek, acidic and likely perfect with lobster or shrimp bisque.",Pastrana Manzanilla Pasada,92,18.0,Andalucia,Jerez,,Michael Schachner,@wineschach,Vinícola Hidalgo NV Pastrana Manzanilla Pasada Sherry (Jerez),Sherry,Vinícola Hidalgo
32895,France,"Owned by the Borie family, one of Bordeaux's most famous (also owner of Haut-Batailley and Grand Puy Lacoste) this wine is mainly Cabernet Sauvignon. This 2008, with its fully developed color, is now moving to the leather and vanilla stage. Spicy, now quite ready to drink, it still shows plenty of Pauillac structure. Drink now.",,91,,Bordeaux,Pauillac,,Roger Voss,@vossroger,Domaine de Saint-Guirons 2008  Pauillac,Bordeaux-style Red Blend,Domaine de Saint-Guirons
39326,US,"Decadent in coconut flake and vanilla, this is a fruity vintage of one of Hobbs' top-of-the-top Cabernets. Soft and structured, the silky tannins deftly managed, it captures the essence of the Napa Valley's best valley floor grapes at the hands of an expert winemaker, a textbook marriage of beauty and brawn.",Beckstoffer Dr. Crane Vineyard,94,175.0,California,St. Helena,Napa,Virginie Boone,@vboone,Paul Hobbs 2011 Beckstoffer Dr. Crane Vineyard Cabernet Sauvignon (St. Helena),Cabernet Sauvignon,Paul Hobbs
63782,US,"Opening with a touch of petrol-like reduction on the nose, this Eastside Road-grown wine imparts lighter shades of apple blossom and grapefruit pith, while a well-hewn foundation of minerality forms its core. Deep toffee, caramel and fig tones develop in the glass, with an intensity of body and warmth on the finish.",UV El Diablo Vineyard,94,70.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Arista 2014 UV El Diablo Vineyard Chardonnay (Russian River Valley),Chardonnay,Arista
102935,France,"The second wine of Agassac is smooth, full of the fruit of this fresh year. With bright red-berry fruits and soft tannins it is a wine that is developing quickly. It will be delicious and ready to drink from 2018.",Pomiès-Agassac,91,25.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château d'Agassac 2014 Pomiès-Agassac  (Haut-Médoc),Bordeaux-style Red Blend,Château d'Agassac
121993,France,"A lifted, phenolic note of Bosc pear peel suggests both freshness and maturity. The soft, rounded palate sings with pear sweetness and finishes medium-dry. There is softness and pliability, but a guiding, focused freshness that provides excellent balance.",Steinert Grand Cru,90,32.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Moltès 2014 Steinert Grand Cru Pinot Gris (Alsace),Pinot Gris,Domaine Moltès
94445,France,"From selected, sunny parcels of vines, it's powered by its citrus and pear fruits along with an intensely mineral texture and supreme concentration. It's a Sancerre to keep, still young and gawky, best drunk from 2016.",Jadis,95,55.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Henri Bourgeois 2012 Jadis  (Sancerre),Sauvignon Blanc,Henri Bourgeois
69990,US,"Lots of Russian River character in this supple Pinot. It's drily elegant and silky, with refreshing acidity providing a boost to the cola, cherry, pomegranate and persimmon fruit flavors. Drink it over the next few months.",,87,28.0,California,Russian River Valley,Sonoma,Christina Pickard,@winewchristina,MacMurray Ranch 2011 Pinot Noir (Russian River Valley),Pinot Noir,MacMurray Ranch
67765,Italy,"Floral and fruit fragrances suggest lemon blossom, stone fruit and citrus. The fresh palate offers juicy peach, creamy apple and lemon zest accompanied by firm acidity. It closes fresh and clean.",Turian,88,24.0,Northeastern Italy,Colli Orientali del Friuli,,Kerin O’Keefe,@kerinokeefe,Collavini 2013 Turian Ribolla Gialla (Colli Orientali del Friuli),Ribolla Gialla,Collavini
82660,US,"Rachis refers to a particular part of the grape stem, and indicates that roughly one quarter of this wine is whole cluster fermented. Very pretty cherry fruit is gently mixed with accents of Italian herbs, and the stems tighten up the tannins and add a light hint of bitterness. The finish has a tart, grapefruity kick.",Rachis,91,53.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Dusted Valley 2010 Rachis Syrah (Columbia Valley (WA)),Syrah,Dusted Valley
111331,Italy,"This delivers textbook aromas of candied berry, tobacco, cured meat, teriyaki, cinnamon and Spanish cedar. There's a touch of heat on the finish that is cushioned by the wine's rich density and velvety mouthfeel.",,89,50.0,Veneto,Amarone della Valpolicella Classico,,,,Vigneti Villabella 2007  Amarone della Valpolicella Classico,"Corvina, Rondinella, Molinara",Vigneti Villabella
117082,US,"A complex and complete wine with everything in place, this tastes delicious from the first whiff to the lingering finish. It has fresh-baked bread and light peach aromas and white-cherry flavors. Well balanced, it's layered on a subtle level and harmonious.",Brut Rosé,93,29.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Roederer Estate NV Brut Rosé Sparkling (Anderson Valley),Sparkling Blend,Roederer Estate
17625,US,"A very ripe Zin with dry, dusty tannins and a taste of cherry liqueur, its alcohol ever-present. It's got good bones for its style.",Signature,87,28.0,California,Amador County,Sierra Foothills,Virginie Boone,@vboone,Deaver 2008 Signature Zinfandel (Amador County),Zinfandel,Deaver
65483,US,"This is really a nice Cabernet Sauvignon. Soft and polished, it shows herb and cassis flavors, wrapped in rich smoky oak, with a long, dry finish. The tannins are quite strong now, giving the wine a chewy toughness and suggesting moderate aging. Hold until after 2008.",E. Passalacqua Heritage Estate,90,32.0,California,Alexander Valley,Sonoma,,,Gia Domella 2005 E. Passalacqua Heritage Estate Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Gia Domella
55249,Italy,"Soft, plush and bold, this is a modern and elegant wine. It opens with bright notes of cherry and blackberry, but also offers loads of toasted almond and dark chocolate on the close.",Torcicoda,91,19.0,Southern Italy,Salento,,,,Tormaresca 2009 Torcicoda Primitivo (Salento),Primitivo,Tormaresca
23148,Italy,"This opens with earthy aromas of scorched soil, raisin, game and a hint of baking spice. The palate is fresher, showing dried black cherry, vanilla, mocha and Mediterranean herb alongside youthfully bracing tannins.",Montubert,90,43.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Icardi 2012 Montubert  (Barbaresco),Nebbiolo,Icardi
1276,US,"Rugged and astringent in texture, with jammy blackberry and spice flavors.",Estate Grown,84,70.0,California,Sonoma Valley,Sonoma,,,Petroni 2007 Estate Grown Cabernet Sauvignon (Sonoma Valley),Cabernet Sauvignon,Petroni
105600,Italy,"Leather, toasted oak, dried red fruit and plum cake lead the nose on this hearty Brunello. The robust palate offers jammy dark berry, dried plum, toasted wood, clove, savory herb and licorice alongside a tightly woven network of firm, astringent tannins. You'll also detect the heat of alcohol on the finish.",,88,65.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Máté 2010  Brunello di Montalcino,Sangiovese,Máté
61995,US,"Ripe tangerine, peach, green apple and vanilla flavors combine with brisk, citrusy acidity in this wine. This wine saw a touch of neutral oak, which seems to have contributed a smoky toast character. It picks up complexities as it warms and airs, so don't drink this too cold.",Camp Four Vineyard,87,25.0,California,Santa Barbara County,Central Coast,,,Epiphany 2011 Camp Four Vineyard Grenache Blanc (Santa Barbara County),Grenache Blanc,Epiphany
19601,US,"Hearty, rustic and full throttle (at 15% alcohol), this is a bottle full of Sicilian fruits and flavors. Figs and dates, raisins and allspice, coffee and dark chocolate whirl through the palate, with the alcohol leaving a distinct trail through the finish. You might consider this in place of a dessert liqueur, served up with stuffed figs, walnuts and the bitterest of chocolate.",,89,28.0,Oregon,Columbia Valley (OR),Oregon Other,Paul Gregutt,@paulgwine ,Pheasant Valley Winery 2008 Primitivo (Columbia Valley (OR)),Primitivo,Pheasant Valley Winery
96802,Italy,"This Sauvignon opens with beautiful aromas of exotic fruit, citrus, dried sage and a touch of cinnamon spice at the back. The mouthfeel is smooth and dense with a crisp, but creamy aftertaste.",Premstaler,90,29.0,Northeastern Italy,Alto Adige,,,,Kellerei Kaltern Caldaro 2011 Premstaler Sauvignon (Alto Adige),Sauvignon,Kellerei Kaltern Caldaro
104862,Italy,"This is still a bit closed, but scents of rose, berry, white spices and underbrush slowly emerge. The savory flavors include bright berry, black cherry and white pepper supported by lively acidity and firm tannins. Young and tightly wound, it needs time to unfold. Drink after 2022. Chigazola Merchants, Domenico Valentino.",Ciabot Tanasio,93,50.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Sobrero 2010 Ciabot Tanasio  (Barolo),Nebbiolo,Sobrero
19116,Italy,"Made of 90% Sangiovese and 10% Merlot, this has subdued black-skinned fruit and underbrush aromas. Assertive tannins frame a palate of prune, tobacco and black pepper flavors. Drink soon to capture the remaining fruit.",Riserva,87,22.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Villa Montignana 2011 Riserva  (Chianti Classico),Red Blend,Villa Montignana
25698,Australia,"At only 7% Merlot, it's unclear why it's even mentioned on the label, especially since it seems to be so obviously Cabernet in style. Cassis and chocolate notes dominate this richly textured, full-bodied red. Drink now.",,88,15.0,South Australia,Limestone Coast,,Joe Czerwinski,@JoeCz,Greg Norman Estates 2008 Cabernet Merlot (Limestone Coast),Cabernet Merlot,Greg Norman Estates
49923,US,"This has a sweet charm to it, with a rich lemon flavor. This would be fine as a light dessert wine with lemon cake.",Collier's Early,85,13.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Abiqua Wind 2011 Collier's Early Muscat (Willamette Valley),Muscat,Abiqua Wind
112238,US,"This stellar blend of 66% Cabernet Sauvignon, 25% Cabernet Franc and 9% Merlot is woven together with care, revealing an earthy bouquet of leather and compost. Old World in style, with its light approach and elegant underpinnings, it offers layers of clove, black pepper and graphite flavors within a balanced frame.",Amaino,93,45.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,G & L Lurton 2014 Amaino Red (Sonoma County),Bordeaux-style Red Blend,G & L Lurton
56651,US,"Dark orange-pink in color, this meaty, substantial wine doesn't skimp on flavor or body. It presents a rewarding and intense celebration of raspberry and cherry that delights on the palate and will do well at the table, indoor or out.",Rosé of,90,28.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Kobler 2015 Rosé of Grenache (Russian River Valley),Grenache,Kobler
72789,New Zealand,"Endowed with ample tannin, this may be one New Zealand Pinot Noir that requires additional bottle age. That said, positive future evolution is by no means guaranteed. Its dark, savory style is one that combines black cherry fruit with notes of roasted meat and dark coffee.  Drink from 2016–2020.",,88,40.0,Martinborough,,,Joe Czerwinski,@JoeCz,Voss 2010 Pinot Noir (Martinborough),Pinot Noir,Voss
30907,France,"With age, this 2002 has become fascinating, still showing sweetness while also offering dried fruits, prunes, figs and spice. A nutty character suggests the wine can still age for many years.",Vin de Paille,91,,France Other,Côtes du Jura,,Roger Voss,@vossroger,Château d'Arlay 2002 Vin de Paille White (Côtes du Jura),White Blend,Château d'Arlay
105393,France,"Half-and-half Petit and Gros Manseng, this is a classic dry Jurançon blend. Soft and rich, it is a wine that is dry while demonstrating fine fresh fruitiness. The structure and strongly mineral texture both suggest the need for aging, so drink from 2018.",,89,17.0,Southwest France,Jurançon Sec,,Roger Voss,@vossroger,Château Jolys 2014  Jurançon Sec,Gros and Petit Manseng,Château Jolys
129851,Italy,Almond paste and crushed pistachio nut characterize this fresh Nero d'Avola from Sicily. The wine would make a perfect partner to tomato pasta sauce or pizza.,,86,10.0,Sicily & Sardinia,Sicilia,,,,MandraRossa 2006 Nero d'Avola (Sicilia),Nero d'Avola,MandraRossa
94478,US,"This mature block-designated wine shows round blackberry flavors offset by leather and smoke. Full bodied, it's densely built and powerfully ripe.",Bella Vista Vineyard Block 1 and 4,87,125.0,California,Napa Valley,Napa,Virginie Boone,@vboone,AuburnJames 2009 Bella Vista Vineyard Block 1 and 4 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,AuburnJames
13090,Peru,"Roasted and earthy smelling, with a pinch of iodine and even a whiff of bacon or ham. Rich, full and a touch sticky on the tongue, with baked berry and chocolate flavors. Mellow and sweet on the back end. 100% Malbec.",Halcón de la Viña,85,15.0,Ica,,,Michael Schachner,@wineschach,Tacama 2008 Halcón de la Viña Malbec (Ica),Malbec,Tacama
106717,Australia,"Firmly tannic, this is the rare example of a lower-priced wine that deserves some time in the cellar. There's a sense of coolness and restraint to this wine at first. Hints of menthol lift scents of mixed berries, then develop on the palate into sturdy, chewy fruit flavors and mocha. Drink 2018–2030.",Shotfire,90,23.0,South Australia,Barossa,,Joe Czerwinski,@JoeCz,Thorn Clarke 2013 Shotfire Cabernet Sauvignon-Shiraz (Barossa),Cabernet Sauvignon-Shiraz,Thorn Clarke
29958,France,"This vintage, disgorged in 2013, is now at its peak. It is well balanced between fresh fruit and secondary, toast and almond flavors. There is a tangy character and a tight mineral underlay to this well-made wine that is now ready to drink.",Millésime Premier Cru Brut,93,,Champagne,Champagne,,Roger Voss,@vossroger,Nicolas Maillart 2007 Millésime Premier Cru Brut  (Champagne),Champagne Blend,Nicolas Maillart
89916,France,"This venerable firm is going through substantial changes as the Frey family continues to update the viticulture and winemaking. This is a rather full-bodied Côte Rôtie, with plenty of dark, earthy and meaty notes edged with just a bit of peppery spice. Drink 2014–2020.",Les Jumelles,89,110.0,Rhône Valley,Côte Rôtie,,Joe Czerwinski,@JoeCz,Paul Jaboulet Aîné 2007 Les Jumelles  (Côte Rôtie),Syrah,Paul Jaboulet Aîné
75483,Italy,"A subbrand of Chianti Classico's Castello di Volpaia, Prelius is an organic white wine that bursts open with bright aromas of citrus, dried hay and green lime. The wine is incredibly refreshing and clean.",,87,16.0,Tuscany,Maremma Toscana,,,,Prelius 2011 Vermentino (Maremma Toscana),Vermentino,Prelius
17188,France,"From vines close to the premier crus, this is firm and solid while generous. It conveys power and structure along with a more delicious, perfumed side. Drink from 2017.",,89,24.0,Burgundy,Gevrey-Chambertin,,Roger Voss,@vossroger,Chanson Père et Fils 2011  Gevrey-Chambertin,Pinot Noir,Chanson Père et Fils
74895,France,"Proprietor Michel Gassier is turning out excellent values at all levels. This supple red blends 72% Grenache with 24% Syrah and 4% Mourvèdre. Raspberry and rhubarb notes on the nose give way to flavors of ripe cherries, baking spices and dried herbs. The finish is long and velvety. Drink now–2020.",Vieilles Vignes,91,15.0,Rhône Valley,Costières de Nîmes,,Joe Czerwinski,@JoeCz,Château de Nages 2011 Vieilles Vignes Red (Costières de Nîmes),Rhône-style Red Blend,Château de Nages
23578,US,"If hedonism is what you like in a Cab, you'll love this lush bottling from Peju. It's softly delicious, offering waves of complex blackberries, blueberries, currants, sandalwood and sweet milk chocolate. Outstanding, and easy to find, with 10,000 cases produced.",,93,45.0,California,Napa Valley,Napa,,,Peju 2006 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Peju
59077,US,"This has an extraordinarily-high level of residual sugar, giving it a very sweet, honeyed taste. The flavors are of pure golden apricots, with accents of tangerines, buttered toast and vanilla cream. While it's not overly complex, it offers plenty of rich pleasure.",Trust Winery Limited,88,65.0,California,Mendocino Ridge,,,,Stephen & Walker 2010 Trust Winery Limited Chardonnay (Mendocino Ridge),Chardonnay,Stephen & Walker
36651,Australia,"Despite a nose and palate that delivers plenty of mixed citrus fruit, this comes across as very dry. It's lemony and crisp on the long, austere finish. Drink now with oysters, or cellar for 5–10 years.",Mort's Block,92,20.0,South Australia,Clare Valley,,Joe Czerwinski,@JoeCz,Kilikanoon 2014 Mort's Block Riesling (Clare Valley),Riesling,Kilikanoon
52506,US,"This light, elegant wine is the introduction to the estate Pinots. At almost five years of age when reviewed, it is drinking in its prime, with precise flavors of strawberry pastry and a touch of nougat.",,88,30.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Amalie Robert 2010 Pinot Noir (Willamette Valley),Pinot Noir,Amalie Robert
111978,US,"Hearty aromas of baking spices, roasted fennel, ginger and light licorice give nuance to dried cherry, cranberry, beef bourguignon and sweet onion scents on this wine from the eastside of the Salinas Valley. The palate is all about exotic spice, from sandalwood and myrrh to oregano, thyme, marjoram and black cardamom, all hanging on a lush, dark-fruit core.",Brosseau Vineyard,93,56.0,California,Chalone,Central Coast,Matt Kettmann,@mattkettmann,Fulcrum 2013 Brosseau Vineyard Pinot Noir (Chalone),Pinot Noir,Fulcrum
47851,France,"Fermented and aged in wood before bottling, this is now a mature wine. It shows some signs of oak, although the toasty flavors have now merged with those of aging. The result is a rich wine, with almond, spice and acidity mingling well together. Drink now.",Cuvée Sous Bois Brut,93,175.0,Champagne,Champagne,,Roger Voss,@vossroger,Boizel 2000 Cuvée Sous Bois Brut  (Champagne),Champagne Blend,Boizel
48799,Austria,"This is a typically fragrant and fresh Grüner but with great class. It's very ripe and fruity, with acidity that offers a refreshing line of citrus. The Hundsleiten Vineyard's minerality comes through strongly here with a steely texture that finishes the wine with dryness. It's an impressive wine for aging over the next 2–4 years. Screwcap.",Hundsleiten Reserve,91,,Weinviertel,,,Roger Voss,@vossroger,R&A; Pfaffl 2011 Hundsleiten Reserve Grüner Veltliner (Weinviertel),Grüner Veltliner,R&A; Pfaffl
98591,US,"This five-grape Bordeaux-style blend is 54% Merlot, 18% Cabernet Sauvignon, 16% Cab Franc, 8% Malbec and 4% Petit Verdot. Sleek, subtle and sporting an overall elegance, it's a sophisticated take on a Right Bank Bordeaux style, with black olive and cassis, espresso and dark chocolate in perfect proportion.",Le Coursier,92,33.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Brian Carter Cellars 2009 Le Coursier Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Brian Carter Cellars
91843,US,"From a prime site planted in 1910 and brought back to life in recent years, this is a juicy, rustic wine that's lengthy and boldly crafted—a hint of mushroomy earthiness providing an intriguing additional layer of flavor to the fruity raspberry and strawberry. There's black pepper and cinnamon spice lurking in the background, waiting to exhale. Drink now through 2023.",Limerick Lane Vineyard,95,46.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Carlisle 2013 Limerick Lane Vineyard Zinfandel (Russian River Valley),Zinfandel,Carlisle
54931,US,"Tangy and varietal, this emphasizes some pleasing grassiness, with a touch of petrol in the nose. The fresh, herbal components are set against a mix of lemon, grapefruit and pineapple fruits.",,88,20.0,Oregon,Umpqua Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Brandborg 2015 Sauvignon Blanc (Umpqua Valley),Sauvignon Blanc,Brandborg
27594,France,"The largest of the four grands crus in Morey-Saint-Denis, this vineyard gives the most structured wines. This bottling, with its tannins and power, is no exception. While it shows plenty of rich black, perfumed fruit, it also has an immense structure of tight tannins are balanced by juicy acidity. Drink from 2027.",,97,286.0,Burgundy,Clos de la Roche,,Roger Voss,@vossroger,Louis Jadot 2014  Clos de la Roche,Pinot Noir,Louis Jadot
55567,Portugal,"This is ripe, almost too ripe, with its broad red fruits and soft tannins. The texture is smooth, with a burst of acidity. It's ready to drink now.",Reserva do Comendador,88,,Alentejano,,,Roger Voss,@vossroger,Adega Mayor 2007 Reserva do Comendador Red (Alentejano),Portuguese Red,Adega Mayor
65374,US,"This is a sound Pinot Noir that's common but varietally correct. Silky in texture, it's dry and crisp with acidity, accented with pink bubblegum, raspberry-pie filling and spice flavors.",,84,12.0,California,California,California Other,,,Carmenet 2011 Pinot Noir (California),Pinot Noir,Carmenet
24105,US,"With 3% Syrah, this wine has a leathery, gamy character to it, the grapes grown at high elevation. Blueberry and blackberry notes provide a robust backdrop of fruitiness, as chewy, smoky tannins support concentrated black cherry flavor on the finish.",El Coyote,89,80.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Kuleto Estate 2012 El Coyote Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Kuleto Estate
47962,Portugal,"In a richer style of Vinho Verde but nevertheless retaining plenty of cool, fresh characters. The wine has vivid grapefruit, lime and green apple flavors, rounded out attractively.",Monte Cascas Colheita,88,16.0,Vinho Verde,,,Roger Voss,@vossroger,Casca Wines 2009 Monte Cascas Colheita White (Vinho Verde),Portuguese White,Casca Wines
44970,US,"A Grenache blended with small amounts of Mourvèdre and Syrah, this may need more time in bottle to truly reveal itself. But for now, its herbal characteristics overpower the hidden notes of blueberry and vanilla trying to get out.",,85,25.0,California,Amador County,Sierra Foothills,Virginie Boone,@vboone,Andis 2010 Grenache (Amador County),Grenache,Andis
80358,US,"An impressive Syrah. Shows ripe, flashy blackberry and cherry fruit flavors, complexed with bacon, pepper and sweet oak notes, wrapped into gentle but firm tannins. Tastes as sweet as brown sugar, yet finishes dry, a curiosity that makes it all the more interesting. Drink now–2014.",Estate,91,32.0,California,Napa Valley,Napa,,,Phoenix Ranch 2009 Estate Syrah (Napa Valley),Syrah,Phoenix Ranch
61780,Portugal,"The light prickle adds to the natural freshness of this lemon-sherbet-flavored wine. Very crisp and light in the mouth, this dances on the palate with just a touch of sweetness.",Salsus,84,,Vinho Verde,,,Roger Voss,@vossroger,Wines & Winemakers 2011 Salsus White (Vinho Verde),Portuguese White,Wines & Winemakers
35311,US,"The entry-level offering for Rajat Parr's luxury brand, this is barely noticeable on the nose, with mere hints of melon. On the palate, it's pleasantly Chardonnay-like but quite naked and flat in flavor.",,85,38.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Sandhi 2012 Chardonnay (Sta. Rita Hills),Chardonnay,Sandhi
31082,France,"and fruity, this packs good, ripe flavors of blackberries, leather, herbs and sweet acidity. The tannins remain firmly dry, structured, leaving fine, black fruits and acidity.",,86,25.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château le Grand Paroissien 2003  Haut-Médoc,Bordeaux-style Red Blend,Château le Grand Paroissien
34452,US,"Juicy and tart, this estate-grown Sauvignon Blanc has a pleasing mix of light melon, lime, white peach and grapefruit flavors. Hints of sweet grass and a suggestion of sweetness, like lemonade, fill out the finish.",LEHM Michaela's Vineyard Estate,87,20.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Vin du Lac 2007 LEHM Michaela's Vineyard Estate Sauvignon Blanc (Columbia Valley (WA)),Sauvignon Blanc,Vin du Lac
71901,US,"Showing a good structure of tannins and acids and ripe flavors of blackberries, cherries, currants, chocolate and cola, this Cab finishes too sweet. It has a sugary taste, like a health food power bar.",Masked Man Vineyard,85,60.0,California,Napa Valley,Napa,,,Calix 2005 Masked Man Vineyard Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Calix
124434,France,"A big and powerful wine, with tannins that are compact and dense. The dryness of the tannins go right to the core, surrounded by chocolate, sweet fruit and dark berry flavors. The wine is well structured, big and bold, with plenty of firmness promising aging.",,95,500.0,Bordeaux,Pauillac,,Roger Voss,@vossroger,Château Latour 2007  Pauillac,Bordeaux-style Red Blend,Château Latour
34039,France,"With firm tannins allied to smooth wood flavors, this young wine is going to develop its fruitiness over the next year. It has a ripe body, black fruits in the back waiting to come forward. Wait to drink until 2016.",,87,13.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Exem 2012  Bordeaux,Bordeaux-style Red Blend,Exem
112963,France,"Light and bright, this is a perfumed wine. Its very present acidity is underpinned by spice, red-currant fruits and a tangy, tangerine aftertaste. Drink now.",,86,15.0,Bordeaux,Bordeaux Rosé,,Roger Voss,@vossroger,Château le Grand Verdus 2016 Rosé (Bordeaux Rosé),Rosé,Château le Grand Verdus
80318,US,"Dark purple in color, the nose is oak-laden, with toasted vanilla, sawdust and coconut pervading. Medium to full bodied, the palate is dark and brooding featuring rich black fruit, extracted tannins and a cocoa-dusted finish.",,85,30.0,Colorado,Grand Valley,,Alexander Peartree,,Canyon Wind 2012 Petit Verdot (Grand Valley),Petit Verdot,Canyon Wind
47395,US,"A deep rose color, this is scented with beetroot, cherry foam and chocolate. In the mouth it turns astringent, carrying similar flavors into a finish with a liberal amount of stem and earth.",,87,55.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Swiftwater Cellars 2011 Pinot Noir (Willamette Valley),Pinot Noir,Swiftwater Cellars
42655,US,"An array of damp, dank herbs shows on the nose of this bottling from the Fairbairn Vineyard, with aromas of oregano, thyme, chaparral and moist earth. The palate is relatively light in body, showing flavors of oregano-crusted pork roast and a woody character.",The Conspirator's Reserve,87,49.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Cloak & Dagger 2012 The Conspirator's Reserve Syrah (Paso Robles),Syrah,Cloak & Dagger
13205,Portugal,"This has big red berry flavors along with intense acidity topped by the dark, dry tannic structure. It will need some aging, so drink from 2017.",Orquestra,86,10.0,Alentejano,,,Roger Voss,@vossroger,Perescuma 2013 Orquestra Red (Alentejano),Portuguese Red,Perescuma
76153,Italy,"This straightforward wine opens with delicate aromas of apples, mowed grass and dried hay. The palate offers Golden Delicous apples and lemon zest alongside a light mineral note and firm acidity.",,87,20.0,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Gradis'ciutta 2013 Chardonnay (Collio),Chardonnay,Gradis'ciutta
49732,US,"The vineyard is up in the Mayacamas between Spring Mountain and Sonoma Valley, and the wine shows quite a bit of power. Coming from this hot vintage, it's also very ripe and fruity, in a California way. But it's classically structured and dry, and the tannins are softly complex. This delicious, ageable Cab is a worthy followup to the '03.",Brigden Vineyard,92,48.0,California,Sonoma County,Sonoma,,,Owl Ridge 2004 Brigden Vineyard Cabernet Sauvignon (Sonoma County),Cabernet Sauvignon,Owl Ridge
27623,US,"Spicy, ripe fruit, with an edge to it. Well-defined wine, which shows briar, toast, berry and coffee flavors sprinkled throughout. Well-built, sturdy, a little hot, but balanced and long.",Catfish Vineyard,88,14.0,California,Clear Lake,,Paul Gregutt,@paulgwine ,Wildhurst 1998 Catfish Vineyard Zinfandel (Clear Lake),Zinfandel,Wildhurst
88356,US,"A mix of 44% Marsanne, 28% Roussanne and 28% Viognier this white blend smells like spring, with wildflowers, almond and wet stone with a touch of honey figuring prominently at different times. The wine's lemon minerality hits a high note on the finish. Drink alone or with fresh goat cheeses.",Enigma,90,25.0,California,Sierra Foothills,Sierra Foothills,Virginie Boone,@vboone,Terre Rouge 2011 Enigma White (Sierra Foothills),Rhône-style White Blend,Terre Rouge
1549,Chile,"Briny saltwater aromas dominate a mild mostly fruitless nose. This feels basic and round, with a lemony streak. Mild nectarine flavors don't amount to much, while this is simple and generic on the finish.",,85,10.0,Central Valley,,,Michael Schachner,@wineschach,Valdivieso 2016 Sauvignon Blanc (Central Valley),Sauvignon Blanc,Valdivieso
1103,US,"With alcohol in the low-moderate range, this immaculately fresh wine is flush with juicy gooseberry and grapefruit. It carries the varietal hallmarks of fresh herbs, notably chive, and a balancing lick of minerality.",,90,13.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Mercer 2013 Sauvignon Blanc (Yakima Valley),Sauvignon Blanc,Mercer
90336,US,"Based on the old 100% Cabs from Inglewood that aged forever, Rubicon's interpretation has the same hard, tough tannins in youth. It's not a wine you want to drink anytime soon. Bursting with cherry, blackberry, plum and vanilla flavors, it has the elegant balance needed for ageability. Best after 2010, and should hold and improve for many years after.",Cask,93,75.0,California,Rutherford,Napa,,,Rubicon Estate 2004 Cask Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Rubicon Estate
41373,Italy,"Made with organic grapes, this straightforward wine opens with plum aromas and a whiff of cinnamon. The round easygoing palate doles out black cherry and a hint of cake spice accompanied by mellow tannins.",Casanova,86,9.0,Central Italy,Montepulciano d'Abruzzo,,Kerin O’Keefe,@kerinokeefe,Barone Cornacchia 2015 Casanova  (Montepulciano d'Abruzzo),Montepulciano,Barone Cornacchia
60302,US,"Fairly dark in color for a pink wine, this shows bright raspberry fruit, wet stone and slightly sour watermelon on the nose. It's very much a full-bodied rose on the sip, where tangy raspberry and sour cherry flavors are framed by a decent although not quite refreshing acidity.",,86,28.0,California,Monterey County,Central Coast,Matt Kettmann,@mattkettmann,Folktale 2016 Rosé (Monterey County),Rosé,Folktale
67922,Italy,"Aromas of ripe black fruit, tilled earth and grilled herb unfold in the glass. The straightforward, already accessible palate delivers sour cherry, licorice and white pepper accompanied by rather firm tannins. Drink through 2018.",,89,40.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,CarlindePaolo 2011  Barolo,Nebbiolo,CarlindePaolo
91520,New Zealand,"This pioneering Otago winery has turned out a medium-bodied, sturdily built Riesling loaded with notes of baked apples and spice. Although there may be a touch of residual sugar, the primary impression on the lingering finish is of crisp acids, not sugary sweetness.",,88,19.0,Central Otago,,,Joe Czerwinski,@JoeCz,Rippon 2005 Riesling (Central Otago),Riesling,Rippon
15776,Portugal,This top wine from Quinta Vale Dona Maria comes from a small parcel of old vines on the estate close to the river Torto. Foot treading in lagars give the wine its richness and sumptuous character. It also provides tannins that are cushioned by the superripe black fruits and acidity. This long-term wine shouldn't be touched until 2020.,Vinha do Rio,95,150.0,Douro,,,Roger Voss,@vossroger,Quinta Vale Dona Maria 2012 Vinha do Rio Red (Douro),Portuguese Red,Quinta Vale Dona Maria
59925,US,"Lots of complex flavors in this bone-dry wine, and they range well beyond berry-cherry fruit into more interesting realms of leather, coffee, unsweetened cocoa, bacon, pepper spice and minerals. The wine shows a brisk acidity, and the tannins are intricate. Feels a bit austere and aloof now, withholding its best. Should offer more in 3-5 years, but not much beyond that before the fruit collapses.",Occidental Road Vineyard,89,35.0,California,Sonoma Coast,Sonoma,,,Sonoma Coast Vineyards 2007 Occidental Road Vineyard Syrah (Sonoma Coast),Syrah,Sonoma Coast Vineyards
22911,France,"Ripe and creamy, this wine is full of rich apricot, peach and mango flavors. The wood aging shows through in the form of exotic vanilla. Brisk with acidity, the palate is light and crisp, finishing with refreshing minerality. It's ready to drink now.",Ancestral,89,,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Domaine Sangouard-Guyot 2011 Ancestral  (Pouilly-Fuissé),Chardonnay,Domaine Sangouard-Guyot
101699,US,"With its soft acidity, silky mouthfeel and very ripe raspberry, cherry, currant, mocha and pepper flavors that finish almost sweet, this is a classic Paso Robles Zinfandel. It's a little hot in alcohol, but not too much.",Reserve,87,30.0,California,Paso Robles,Central Coast,,,EOS 2008 Reserve Zinfandel (Paso Robles),Zinfandel,EOS
89959,France,"Apple fruitiness dominates this fresh sparkling wine. A light mousse plays on the crisp texture, giving a lively, fresh final acidity. It's a great apéritif style.",Brut Tradition,87,18.0,Alsace,Crémant d'Alsace,,Roger Voss,@vossroger,Domaine Fernand Engel NV Brut Tradition Sparkling (Crémant d'Alsace),Sparkling Blend,Domaine Fernand Engel
112774,US,"This is a bit fat and forward, with flavors of tropical fruit and banana, and a light dusting of cocoa, cinnamon and butterscotch. It's a tasty wine to drink up as soon as possible.",,87,28.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Stoller 2005 Chardonnay (Dundee Hills),Chardonnay,Stoller
51605,Portugal,"An easy focus on fruit and flavor is the key to this ripe wine that is full of creamy apple and peach flavors. It is crisp, with plenty of acidity and a delicious, fruity aftertaste. Drink now.",Branco Colheita,88,25.0,Alentejo,,,Roger Voss,@vossroger,Cartuxa 2015 Branco Colheita White (Alentejo),Portuguese White,Cartuxa
45519,Argentina,"Dark in color, with rooty, leafy aromas of berry fruits that turn flatter with airing, this warm-style Pinot Noir feels wide and grabby, with some flab on its hips. Black plum and toasty flavors simmer on an dull, weighty finish.",,85,22.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Luigi Bosca 2013 Pinot Noir (Mendoza),Pinot Noir,Luigi Bosca
65860,France,"This is wonderfully rich and dense, with dry and dusty tannins that float in the depths of the powerful black fruits, well integrated with the wood. This is impressive Malbec, showing its juicy qualities allied with its huge tannins. It could do with 3–4 years' aging.",K Lys,91,,Southwest France,Cahors,,Roger Voss,@vossroger,Clos Troteligotte 2005 K Lys Malbec (Cahors),Malbec,Clos Troteligotte
4268,US,"A blend of Sangiovese (53%), Cabernet Sauvignon (35%) and Merlot, this wine is aromatically locked up with notes of wet copper penny, cherry and herbs. The flavors are soft in feel with the oak seemingly dialed back. With time, the aromas and flavors may join together better.",Dona Rae,85,26.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,SuLei 2012 Dona Rae Red (Columbia Valley (WA)),Red Blend,SuLei
70879,France,"Dense tannins and powerful black fruits reinforce the almost-black color of the wine. It is a strong wine, powered by dark plums, rich tannins and very fine acidity. Produced from organic grapes, it is an impressive wine for long-term aging. Drink from 2020.",Cuvée du Couvent,92,25.0,Southwest France,Madiran,,Roger Voss,@vossroger,Domaine Capmartin 2014 Cuvée du Couvent Tannat (Madiran),Tannat,Domaine Capmartin
62694,US,"Subdued notes of butterscotch and flaky pie crust mark this Chardonnay's nose. It is a buttery, waxy-textured selection with tame acidity, and it would pair well with steamed lobster in a casual setting.",,85,23.0,Virginia,Virginia,,,,Otium 2011 Chardonnay (Virginia),Chardonnay,Otium
55466,France,"There is an earthy, rustic quality about this wine. The dry tannins are initially hard with chocolate flavors overshadowing the fruit. That gives a wine that needs time to open up and will always be on the dry, firm side. Drink from 2015.",Château Leret Réserve,84,17.0,Southwest France,Cahors,,Roger Voss,@vossroger,Georges Vigouroux 2010 Château Leret Réserve Malbec (Cahors),Malbec,Georges Vigouroux
104761,US,"This hearty blend of 35% Cabernet Sauvignon, 27% Cabernet Franc, 24% Merlot and 14% Petit Verdot offers blackberry, smoked beef, vanilla, cola and anise scents on the nose. The palate is tightly wound, its boysenberry fruit and dark soil minerality leading into a finish laced with licorice spice.",Lineage The Chairman Series,88,50.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Firestone 2013 Lineage The Chairman Series Red (Santa Ynez Valley),Bordeaux-style Red Blend,Firestone
68909,France,"Lightly herbal in character, this is a very fresh, very fruity wine. Green vegetable flavors are balanced by intense acidity and a tight, crisp minerality. Drink from 2016.",Côtes de Morogues,86,20.0,Loire Valley,Menetou-Salon,,Roger Voss,@vossroger,Fournier Père et Fils 2014 Côtes de Morogues  (Menetou-Salon),Sauvignon Blanc,Fournier Père et Fils
7097,US,"Marks a welcome return to the magnificence of the 2002, although more recent vintages haven't exactly been slouches. The '05 is amazing, a densely structured, deeply flavored Bordeaux blend that's mainly Cabernet Sauvignon. Shows classic notes of cassis, currants and black cherry liqueur, while 70% new oak adds enticingly rich layers of sweet toast and smoky vanilla. The tannins are pure, classic Napa, very refined and ripe, offering solid structural support with no trace of astringency. Beautiful now, and should slowly develop for many years.",Padrone Proprietary Red Wine,97,110.0,California,Napa Valley,Napa,,,Signorello 2005 Padrone Proprietary Red Wine Red (Napa Valley),Bordeaux-style Red Blend,Signorello
16809,France,"Intense, complex and full-bodied, this is a powerful Pinot Gris. It has weight and richness, providing both fruitiness and a ripe texture. Ready to drink, with the acidity lifting the finish.",,88,,Alsace,Alsace,,Roger Voss,@vossroger,Rieflé 2010 Pinot Gris (Alsace),Pinot Gris,Rieflé
75584,Australia,"At a modest 12.5% abv, this is a medium-bodied, only slightly fleshy Chardonnay. Understated smoke and citrus aromas kick things off, followed by flavors of mandarin orange, lemon and toasted cashew that finish crisp and tart.",,88,31.0,South Australia,Eden Valley,,Joe Czerwinski,@JoeCz,Heggies Vineyard 2014 Chardonnay (Eden Valley),Chardonnay,Heggies Vineyard
98326,US,"Hints of smoke and bramble linger from nose to finish, lending a savory complexity to this dry-style Riesling. It's spry and invigorating, juxtaposing tart pineapple and lemon flavors against a backdrop of pressed apple and pear. The finish extends long with an elegant mineral tinge.",Dry,88,17.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Red Newt Cellars 2014 Dry Riesling (Finger Lakes),Riesling,Red Newt Cellars
29110,Germany,"Hints of bramble and earth lend savory nuances to sunny yellow peach and melon flavors in this bright vivaciously crisp Kabinett. Off-dry in style, it's balanced by a stream of focused tangerine acidity leading from midpalate through a moderately long finish. Start drinking now.",Bernkasteler alte Badstube am Doctorberg Kabinett,89,28.0,Mosel,,,Anna Lee C. Iijima,,Dr. Heidemanns-Bergweiler 2014 Bernkasteler alte Badstube am Doctorberg Kabinett Riesling (Mosel),Riesling,Dr. Heidemanns-Bergweiler
52150,US,"This Demeter-certified Biodynamic Chardonnay has nice color and full apple aromas, as well as a lot of depth and texture. The finish veers into caramel and vanilla, no stranger to oak.",Dijon Clone,88,46.0,California,Mendocino,,Virginie Boone,@vboone,Jeriko 2010 Dijon Clone Chardonnay (Mendocino),Chardonnay,Jeriko
36735,US,"A juicy blackberry jam flavor shows in this robust Cabernet. It's dry, tannic and a little rough. Drink it soon with rich beef dishes.",Estate,86,40.0,California,Santa Cruz Mountains,Central Coast,,,Fernwood 2009 Estate Cabernet Sauvignon (Santa Cruz Mountains),Cabernet Sauvignon,Fernwood
66995,Argentina,"A gamy, slightly stemmy and rubbery style of Bonarda that reflects the variety, Mendoza's terroir and the vineyard. Which doesn't mean that it's great; far from it, the wine is good but stemmy, with green-ish notes and reedy accents infiltrating the red-fruit flavors that control the palate. Solid and structured, but still it leaves something to be desired.",Estela Armando Vineyard,85,17.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,La Posta 2006 Estela Armando Vineyard Bonarda (Mendoza),Bonarda,La Posta
120062,US,"This rich, exuberant, deep-colored red offers the full range of Syrah flavors, from smoke and black pepper to blackberry jam, dried herbs and roast beef. It has an assertive toasty oak overlay and very firm tannins, yet it delivers complexity, full body and real personality.",,89,30.0,California,Solano County,North Coast,Jim Gordon,@gordone_cellars,Putah Creek 2011 Syrah (Solano County),Syrah,Putah Creek
100173,France,"A tight, minerally rosé, Pourcieux's 2007 would go well with chicken or fish dishes. It's very fresh in character, with hints of berries on the long, citrusy finish.",,87,,Provence,Côtes de Provence,,Joe Czerwinski,@JoeCz,Château de Pourcieux 2007 Rosé (Côtes de Provence),Rosé,Château de Pourcieux
123331,Spain,"Minerally white-fruit aromas lack specificity. This is fresh but standard in feel, with briny flavors of nectarine, apple, citrus pith and nut skins. A dilute finish is fresh but thin. Why this blend of Sauvignon Blanc, Airén and Verdejo costs what it does is beyond comprehension because it smells, tastes and feels generic.",Sommelier Sauvignon Blanc-Airén-Verdejo,86,30.0,Central Spain,La Mancha,,Michael Schachner,@wineschach,Alcardet 2015 Sommelier Sauvignon Blanc-Airén-Verdejo White (La Mancha),White Blend,Alcardet
64330,Italy,"Vibrant and savory, this blend of 70% Sangiovese, 15% Sagrantino and 15% Colorino boasts juicy black cherry, blackberry and raspberry flavors, while notes of white pepper and cinnamon add depth. It's balanced and delicious with fine-grained tannins. Enjoy through 2016.",,92,25.0,Central Italy,Montefalco Rosso,,Kerin O’Keefe,@kerinokeefe,Perticaia 2011  Montefalco Rosso,Red Blend,Perticaia
36009,US,"A blend of Cabernet Franc, Syrah, Merlot, and Cabernet Sauvignon, it's ripe and succulent with notes of cherry, vanilla and sweet spices supported by tart acids and tightly wound tannins.",Tribute RiverBend Vineyard,88,32.0,Washington,Wahluke Slope,Columbia Valley,Sean P. Sullivan,@wawinereport,Fielding Hills 2010 Tribute RiverBend Vineyard Red (Wahluke Slope),Red Blend,Fielding Hills
113871,France,"Notes of fresh sourdough rye bread, crisp apples and citrus vie for attention and signal an evolved wine with beautiful notes of long autolysis. This is borne out on the exquisitely pure and fresh palate, still sprightly with lemon and green-apple freshness against a background of bread crust and crumb. Over time, the apple notes mellow and are reminiscent of spiced winter apple. This is marked by exquisite elegance and purity. Without any dosage, this shines with pure, intense and lively fruit.",Brut Zéro,93,39.0,Alsace,Crémant d'Alsace,,Anne Krebiehl MW,@AnneInVino,Zusslin 2013 Brut Zéro Sparkling (Crémant d'Alsace),Sparkling Blend,Zusslin
75303,France,"Simple and fruity yet lacking in acidity, this is a soft style of Cabernet Sauvignon. It's fruity, with strawberry jelly flavor, and should be drunk immediately.",,84,16.0,France Other,Vin de France,,Roger Voss,@vossroger,Florent Descombe NV Cabernet Sauvignon (Vin de France),Cabernet Sauvignon,Florent Descombe
117571,Italy,"There's great personality here thanks to the wine's bright fruit flavors, vibrant color and penetrating balsam notes that add depth and dimension. Bright cherry, blueberry, vanilla, sweet almond and menthol notes color a wine that will definitely pair beautifully with lamb, beef and most pasta dishes. The mouthfeel is medium-bodied but firm and showcases the pure fruit characteristics of Sangiovese.",Riserva Montegiachi,90,,Tuscany,Chianti Classico,,,,Agricoltori del Chianti Geografico 2005 Riserva Montegiachi  (Chianti Classico),Sangiovese,Agricoltori del Chianti Geografico
124955,US,"Defines a certain style of Sauvignon Blanc, namely the bone-dry, ultracrisp version whose firm structure frames a bright, zesty taste. The flavors are of lemons, limes, grapefruits, figs, white pepper and minerals, with a rich grassiness. This Loire-like wine is so versatile, you can have it with almost anything.",,89,9.0,California,California,California Other,,,Redwood Creek 2006 Sauvignon Blanc (California),Sauvignon Blanc,Redwood Creek
124138,Portugal,"It's a ripe wood-aged wine, showing a full body, dark plum flavors and generous tannins. It is maturing well, giving plenty of ripe fruits along with spice and a solid tannic aftertaste.",Tinto,90,35.0,Alentejano,,,Roger Voss,@vossroger,Altas Quintas 2007 Tinto Red (Alentejano),Portuguese Red,Altas Quintas
64532,US,"This may be a little soft and simple, but overall it is a tasty Merlot that's rich in milk chocolate and cherry jam, with a touch of smoky oak. Drink it at a party.",Reserve,85,11.0,California,California,California Other,,,Dante 2010 Reserve Merlot (California),Merlot,Dante
41342,US,"Just 10% of this wine was aged in new oak, with the balance aged in stainless steel. Still, that touch of oak is evident in the form of sweet vanilla and buttered toast. The fruit itself is ripe, with lusciously ripe oranges, melons, apricots and limes.",Block 21,87,28.0,California,Napa Valley,Napa,,,Kelleher 2012 Block 21 Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Kelleher
81352,US,"Whole-clustered pressed grapes, all from this one clone, provide an aromatic entry of golden honey and caramel, which is also how the color can be described. Decadent in a bite of yellow apple that could almost be baked, it remains buoyant on the palate, textured and floral in gardenia.",Sangiacomo Green Acres Dijon 809,91,48.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Saintsbury 2014 Sangiacomo Green Acres Dijon 809 Chardonnay (Carneros),Chardonnay,Saintsbury
48653,France,"The only question with this wine is whether it might be too much of a good thing. It's full bodieed and densely concentrated, with oaky notes of toasted almond and vanilla layered over plummy fruit, finishing warm and lush. Hedonistic to the max. Drink now.",Vieilles Vignes,92,77.0,Rhône Valley,Châteauneuf-du-Pape,,Joe Czerwinski,@JoeCz,Tardieu-Laurent 2008 Vieilles Vignes Red (Châteauneuf-du-Pape),Rhône-style Red Blend,Tardieu-Laurent
63214,US,"With rich, honeyed flavors of apricots and oranges, this flashy, dramatic Chardonnay seemingly tastes as sweet as a pastry, but the amazing thing is that it's actually dry. It's brisk in coastal acidity, with complex nuances of toasty oak and a creamy mouthfeel. For drinking now.",Split Rail Vineyard,93,45.0,California,Anderson Valley,,,,Migration 2010 Split Rail Vineyard Chardonnay (Anderson Valley),Chardonnay,Migration
111150,France,"89-91 This has weight, dark tannins, very taut and mineral. Spice comes from the wood.",Barrel sample,90,,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Camensac 2010 Barrel sample  (Haut-Médoc),Bordeaux-style Red Blend,Château Camensac
5539,US,"This is a very watery, almost scentless wine, with hints of golden apples on the nose. The palate is also lacking, showing slight pears and nectarines. The DIY label is a cute gimmick though.",,82,13.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Scratchpad 2013 Sauvignon Blanc (Central Coast),Sauvignon Blanc,Scratchpad
70972,Spain,"Brownish orange in color, this shows apricot and mango aromas in front of a lush but balanced palate. Orange, mango and a touch of brown sugar fill out the flavor profile, while a smooth finish avoids stickiness by offering up bracing acidity.",Old Vines 3,92,77.0,Andalucia,Málaga,,Michael Schachner,@wineschach,Jorge Ordóñez & Co. 2010 Old Vines 3 Moscatel (Málaga),Moscatel,Jorge Ordóñez & Co.
112340,US,"Light blackberry aromas mix with dried dill and pepper on the nose of this bottling from an appellation known for its ageworthy Syrahs. The palate's lively black fruit is well spiced with thyme, black pepper and more wild herbs.",Estate Grown,92,30.0,California,Chalone,Central Coast,Matt Kettmann,@mattkettmann,Chalone 2012 Estate Grown Syrah (Chalone),Syrah,Chalone
100171,Italy,"Here is a cheerful and fragrant Sauvignon with aromas of citrus, exotic fruit and natural rubber. The wine has good dimension and personality and a compact feel in the mouth that ends with bright freshness.",Sdricca di Manzano,87,19.0,Northeastern Italy,Colli Orientali del Friuli,,,,Ca'Tullio 2007 Sdricca di Manzano Sauvignon (Colli Orientali del Friuli),Sauvignon,Ca'Tullio
868,Chile,"Composed berry, spice, herb and oak aromas are complete and inviting. In the mouth, this is ripe and dense, with chewy tannins. Blackberry, mixed herb and dark chocolate flavors are integrated, while this settles nicely on the finish.",Gran Reserva,90,15.0,Colchagua Valley,,,Michael Schachner,@wineschach,Carmen 2014 Gran Reserva Carmenère (Colchagua Valley),Carmenère,Carmen
80455,US,"There's a wild array of aromas to this appellation blend, including wild mint and huckleberries. It's bright red fruit at first sip, then the wine downshifts into cloves, wet asphalt and anise. A direct but clean and very appealing selection, ready for enjoyment now.",,91,30.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Fess Parker 2011 Pinot Noir (Sta. Rita Hills),Pinot Noir,Fess Parker
64574,US,"Very sweet and rich in honeyed citrus and vanilla flavors, this dessert wine suggests white cookies and cakes as partners. It's not particularly complex, but it is deliciously easy to drink.",,87,33.0,California,Napa Valley,Napa,,,Mendelson 2000 Pinot Gris (Napa Valley),Pinot Gris,Mendelson
86956,France,"Jaboulet's basic Crozes is a good value in '07, offering complex aromas of smoke, plum, black olive, horse sweat and cracked pepper framed by slightly coarse tannins. Turns firm on the finish, yet remains mouthwatering. Drink now–2017.",Les Jalets,90,28.0,Rhône Valley,Crozes-Hermitage,,Joe Czerwinski,@JoeCz,Paul Jaboulet Aîné 2007 Les Jalets  (Crozes-Hermitage),Syrah,Paul Jaboulet Aîné
88580,US,"Taste history in this Rhône varietal made from the oldest vines in Lodi, and one of the few plantings of Cinsault in the state. It is so smooth and polished it could almost be a Pinot Noir. Full-bodied but soft textured, it offers ripe fruit aromas, generous and satisfying fruit flavors and a rich, lingering finish.",Ancient Vine,90,25.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Michael David 2012 Ancient Vine Cinsault (Lodi),Cinsault,Michael David
10287,Italy,"A blend of Cabernet Franc, Cabernet Sauvignon, Carmenere, Merlot and Barbera, this simple, bright red blend offers simple layers of cherry and blackberry, with background tones of black olive and cheese rind.",Vigna Santella del Gröm,88,26.0,Lombardy,Curtefranca,,,,Ricci Curbastro 2008 Vigna Santella del Gröm Red (Curtefranca),Red Blend,Ricci Curbastro
120610,Italy,"Cascina Adelaide's wines always stand out in a crowd thanks to the spicy oak elements this vintner proudly displays. Barolo Preda follows suit and opens with sweet clove and cinnamon backed by red cherry, cassis and prune. It's a luscious, soft and textured wine that can be consumed soon (in 3–5 years) or aged longer in your cellar.",Preda,94,86.0,Piedmont,Barolo,,,,Cascina Adelaide 2007 Preda  (Barolo),Nebbiolo,Cascina Adelaide
15712,France,"This is a very dry Champagne that offers crisp apple and grapefruit flavors along with a toasty, yeasty character. The acidity makes for a taut texture and a tense, lively finish.",Sélection Extra Brut,88,,Champagne,Champagne,,Roger Voss,@vossroger,Jeaunaux-Robin NV Sélection Extra Brut  (Champagne),Champagne Blend,Jeaunaux-Robin
13983,US,"Squeezed Key lime, kumquat rinds, light Marcona almond and a steel-driven minerality show on the nose of this wine, which comes from a vineyard planted in 1982. It's tightly wound on the palate though amazingly expressive with yellow lime flavors.",Portola Springs Vineyard,94,60.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Thomas Fogarty 2012 Portola Springs Vineyard Chardonnay (Santa Cruz Mountains),Chardonnay,Thomas Fogarty
123581,Italy,"Luca D'Attoma, the proprietor of Duemani, is a strictly biodynamic winemaker and a leading figure in Italy's natural wine movement. This wine shows pristine red fruit notes, backed by delicate, spicy tobacco and leather touches.",Cifra,91,,Tuscany,Toscana,,,,Duemani 2010 Cifra Red (Toscana),Red Blend,Duemani
20446,Austria,"Vanilla and cinnamon give this fresh, full-fruited red and its notions of plum and ripe cherry a very generous feel. This is easy to drink and easy to like, with a lovely plush mouthfeel and a medium body. Its fresh core is a real bonus.",RW Limited Edition,88,25.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Golser Wein 2014 RW Limited Edition Red (Burgenland),Austrian Red Blend,Golser Wein
46665,France,"This wine is all rich candy and spiced cake flavors. It's soft, full of creamed pear, baked apple with nutmeg and only the lightest hint of acidity. Drink now.",,85,25.0,Alsace,Alsace,,Roger Voss,@vossroger,Henri Schoenheitz 2012 Gewurztraminer (Alsace),Gewürztraminer,Henri Schoenheitz
81080,US,The aromas of pear and herb seem a bit overripe. The flavors are dry and seem a bit diluted.,Sagemoor Vineyard,84,18.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Lagana 2014 Sagemoor Vineyard Sauvignon Blanc (Columbia Valley (WA)),Sauvignon Blanc,Lagana
109620,US,"Sugary sweet, this blend has jammy flavors of raspberries and cherries, with a sprinkling of chocolate.",Dalton Cuvée Petite Sirah,82,20.0,California,Calaveras County,Sierra Foothills,,,Hovey 2007 Dalton Cuvée Petite Sirah Syrah (Calaveras County),Syrah,Hovey
32728,US,"This grabs attention quickly, with a dark color and potent jam and brown sugar aromas. Next come dazzling strawberry syrup flavors backed by thick tannins and good acidity. The texture is astringent and tight, but the flavors are so full that they meet the tannins half way. Best now through 2019.",Whiplash,90,15.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Jamieson Ranch 2012 Whiplash Zinfandel (Lodi),Zinfandel,Jamieson Ranch
109437,France,"With its beautiful rose color and delicate flavors, this continues the elegant tradition of Amour de Deutz. It's one of the Champagne house's three prestige cuvées and the most refined. This crisp wine, with its soft acidity, ripe strawberry fruits and tang of citrus is ready to drink, although it will age in bottle for many years.",Amour de Deutz Brut Rosé,95,,Champagne,Champagne,,Roger Voss,@vossroger,Deutz 2006 Amour de Deutz Brut Rosé  (Champagne),Champagne Blend,Deutz
26577,Spain,"Clean, basic apple and pear aromas lead to a high-energy palate with medium weight and freshness. Salty stone-fruit flavors finish with acidic kick and enough body to rank as smooth.",Particular,86,15.0,Northern Spain,Cariñena,,Michael Schachner,@wineschach,Bodegas San Valero 2015 Particular Chardonnay (Cariñena),Chardonnay,Bodegas San Valero
30042,Lebanon,"Aromas of black cherry, iodine and saline open on the palate to flavors of black cherry, toffee, white chocolate, orange zest and apple peel. Velvety tannins and a sense of salinity continue on the palate, finishing with mint and a burst of brightness.",Altitudes,90,25.0,Lebanon,,,Mike DeSimone,@worldwineguys,Ixsir 2010 Altitudes Red (Lebanon),Red Blend,Ixsir
122452,France,"Rich and spicy wine, this has a smooth character. Just beginning to soften, it feels ripe and full, bearing a white currant flavor, with a pinch of nutmeg.",Cuvée Particulière,87,,Alsace,Alsace,,Roger Voss,@vossroger,Bott Frères 2010 Cuvée Particulière Pinot Gris (Alsace),Pinot Gris,Bott Frères
34787,Spain,"The oyster and clam shell aromas are briney to say the least. The palate is acidic and scouring, with lime, lemon and green melon flavors. It turns pithy on the finish, then a little bitter.",,85,18.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Lagar de Costa 2010 Albariño (Rías Baixas),Albariño,Lagar de Costa
114392,US,"Full flavored but also complex and seductive, this dark-colored wine has a lightly oaky, cinnamon-and-chocolate aroma. Mouthfilling, ripe blackberry flavors partner with the smooth, polished texture.",Mistero Estate,90,24.0,California,Sierra Foothills,Sierra Foothills,Jim Gordon,@gordone_cellars,Naggiar 2014 Mistero Estate Red (Sierra Foothills),Red Blend,Naggiar
31726,US,"Cline delivers a juicy and inviting refresher here, pretty in pink salmon color and ripe in raspberry and plum flavors that flood the midpalate and finish dry. This is a great bargain sipping wine that will bring a taste of spring to your autumn table.",Mourvèdre,87,12.0,California,Contra Costa County,Central Coast,Virginie Boone,@vboone,Cline 2012 Mourvèdre Rosé (Contra Costa County),Rosé,Cline
96394,Italy,"Made with organically farmed grapes, this opens with subtle aromas of red berry, clove and blue flower. The easy drinking palate offers black cherry, mint and a hint of anise alongside polished tannins and racy acidity.",,88,17.0,Sicily & Sardinia,Cerasuolo di Vittoria Classico,,Kerin O’Keefe,@kerinokeefe,Feudo di Santa Tresa 2013  Cerasuolo di Vittoria Classico,Red Blend,Feudo di Santa Tresa
30783,France,"The Merlot gives richness, with sweet fruit and a good core of appetizing tannins, freshened with acidity.",Fugue de Nenin,86,,Bordeaux,Pomerol,,Roger Voss,@vossroger,Château Nenin 2007 Fugue de Nenin  (Pomerol),Bordeaux-style Red Blend,Château Nenin
26170,US,"This AVA-specific cuvée brings a sharp focus to mixed fruit flavors of raspberries laced with citrus highlights. It's a pretty wine, smooth and fresh and forward. Drink over the next three or four years.",Yamhill Carlton Select,89,45.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Torii Mor 2014 Yamhill Carlton Select Pinot Noir,Pinot Noir,Torii Mor
96614,US,"Starts out nice, with a good, fruity raspberry nose, but on the palate are tastes of tomatoes, with a dry, astringent, tannic finish.",Wallstrum Family,83,20.0,California,Sonoma County,Sonoma,Paul Gregutt,@paulgwine ,Newlan 1997 Wallstrum Family Zinfandel (Sonoma County),Zinfandel,Newlan
65404,US,"Light in body, silky and acidic, made in a more elegant and sophisticated style than some of those bigger, extracted Pinots. Almost like a white wine, but with intense raspberry and cherry fruit, cola, rosehip tea, spice and oak flavors. Decant for a few hours, or drink over the next three years.",Four Sisters Vineyard,91,38.0,California,Sonoma Coast,Sonoma,,,La Rochelle 2009 Four Sisters Vineyard Pinot Meunier (Sonoma Coast),Pinot Meunier,La Rochelle
24925,US,"This is a tangy, berry-powered blend. Hard not to like the fresh, zippy, highly acidic flavors of tart raspberries; flavors that are sharp and almost crunchy, but deliciously vibrant. This is what Dry Creek Zinfandel used to taste like before it turned into rocket fuel.",Coup d'Etat Red,89,24.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Andrew Rich 2005 Coup d'Etat Red Red (Columbia Valley (WA)),Red Blend,Andrew Rich
119266,Italy,"Deep burgundy in color, Felluga's interesting Moscato Rosa would make a good companion to stewed prunes or chocolate with cooked pears. The wine is easygoing and simple with aromas of blueberry and strawberry jam. Wood flavors come in at the rear to create a good balance between sweetness and tangy spice.",Rosa,87,31.0,Northeastern Italy,Delle Venezie,,,,Marco Felluga 2004 Rosa Moscato (Delle Venezie),Moscato,Marco Felluga
121930,Spain,"If time waits for no one, don't wait for this. A blocky, jumbled nose of charred and baked black fruits is rustic and off-base. Clove, all-spice and other savory flavors dominate a heavy, unbalanced finish.",Time Waits For No One,81,35.0,Levante,Jumilla,,Michael Schachner,@wineschach,Finca Bacara 2015 Time Waits For No One Monastrell (Jumilla),Monastrell,Finca Bacara
89536,US,"Here's a simple little wine that makes for pleasant drinking at an affordable price. It's lemony and dry and soft in acids, but it is very clean and is fine for fried chicken, fruit salad and other picnic-type fare. —S.H.",,84,10.0,California,California,California Other,,,Stonehedge 2000 Sauvignon Blanc (California),Sauvignon Blanc,Stonehedge
97800,France,"This value-priced Chard offers a medium-intense bouquet of orange rind, Granny Smith apple and white peach pit followed by a round mouth with accents of apple skins and buttercup. Balanced with a solid finish and low alcohol.",B&G; Reserve,87,9.0,Languedoc-Roussillon,Vin de Pays d'Oc,,Lauren Buzzeo,@laurbuzz,Barton & Guestier 2008 B&G; Reserve Chardonnay (Vin de Pays d'Oc),Chardonnay,Barton & Guestier
23957,France,"88-90 Spicy, toasty fresh citrus wine. It's light, crisp, with bright final acidity.",Barrel sample,89,,Bordeaux,Graves,,Roger Voss,@vossroger,Château de Chantegrive 2010 Barrel sample  (Graves),Bordeaux-style White Blend,Château de Chantegrive
35268,US,"Ruddy black plum and cocoa notes finally emerge with copious swirling in the glass under a blanket of VA. The palate feels a bit tart and astringent, with dark plum-skin flavors dominating.",Reserve,82,48.0,Michigan,Lake Michigan Shore,,Alexander Peartree,,Three Fires 2010 Reserve Merlot (Lake Michigan Shore),Merlot,Three Fires
75197,Italy,"This opens with aromas of hay, oak, dill and a whiff of cellar floor that follow over to the lean palate along with coffee grounds and powdered sage. Astringent tannins give it a bracing finish.",,85,70.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Malvirà 2012  Barolo,Nebbiolo,Malvirà
117219,US,"This is a huge, velvety, dramatic Syrah. With stunning tannins and depth of fruit, it represents the best of Howell Mountain red from a great vintage. Bone dry, it floods the mouth with intense blackberry, black currant, black cherry, smoked meat, licorice, mocha and peppery spice flavors that are deep and long. Really great now, and should develop in the bottle over the next six years.",,94,70.0,California,Howell Mountain,Napa,,,Arkenstone 2007 Syrah (Howell Mountain),Syrah,Arkenstone
28647,US,"Old-vine Oregon Zinfandel is not common; in fact, this is all of them. From the Pines Vineyard, planted around a century ago, revived in the 1980s, these wines have a power and unique presence that sets them apart from Zin from anywhere else. Ultraripe fruit flavors of strawberry and raspberry jam, alcohol above 15%, amazing density and beautifully managed tannins, with some sweet grain flavors that say “old vines.”",Old Vine,94,39.0,Oregon,Columbia Valley (OR),Oregon Other,Paul Gregutt,@paulgwine ,Sineann 2009 Old Vine Zinfandel (Columbia Valley (OR)),Zinfandel,Sineann
46338,US,"Honeysuckle and white peach show on the nose of this bottling from the region's longtime Rhône producer. It's a simple and straightforward take on the grape, with dried white peach, lemon-lime candy and apple-peel flavors, wrapped up with buzzing acidity and grippy texture.",,88,18.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Zaca Mesa 2014 Viognier (Santa Ynez Valley),Viognier,Zaca Mesa
41139,US,"With a handful of Sémillon in the blend, this is a fleshy, full-bodied style of white wine, offering darker tones of caramel and oak. Well made, it features a tangle of vanilla and butterscotch on the big finish.",Limited Release,90,26.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Black Stallion 2014 Limited Release Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Black Stallion
62463,US,"This full-bodied and effusive wine has a sweet, oaky aroma and similarly rich flavors of black cherry and blackberry jam. It feels smooth and luxurious.",,87,38.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,FEL 2013 Pinot Noir (Anderson Valley),Pinot Noir,FEL
23394,US,"Lots of delicious, complex blackberry, crème de cassis, mineral and cedar flavors in this dry, tannic wine. One quibble is the acidity, which is overly sharp and feels odd, given how ripe the wine is.",Stagecoach Vineyard,87,55.0,California,Napa Valley,Napa,,,Jean Edwards 2008 Stagecoach Vineyard Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Jean Edwards
72686,France,"This wine is soft and fruity, with just a minimum of tannin. It offers strawberry and red currant, combining softness with acidity. The aftertaste, with its acidity, is dry while fresh. Drink from 2016.",Vinum,86,20.0,France Other,Vin de France,,Roger Voss,@vossroger,Château la Colombière 2013 Vinum Negrette (Vin de France),Negrette,Château la Colombière
9965,Spain,"Clean, simple and fresh on the nose, this is showing aromas of lime and apple cider. The palate is creamy and melony more than sharp and acidic, with leesy pear and apple flavors that finish short but bright. Drink now.",Arindo,87,11.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Shaya 2013 Arindo Verdejo (Rueda),Verdejo,Shaya
44825,US,"Bright and colorful, somewhere between a salmon pink and a light copper, this fresh rosé tastes of strawberries and wild raspberries. The finish is lightly spicy and showing just a hint of milk chocolate.",Rosato,86,17.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Ponzi 2006 Rosato Rosé (Willamette Valley),Rosé,Ponzi
107619,US,"Strikes an interesting balance between richness and austerity. Will fascinate true connoisseurs for its mineral-laden suggestions of dried lemons and kaffir limes, and the way sweet oak elaborates them. Crisp acidity provides the final balance of mouthwatering tartness. A true Chablis-style Chardonnay, at a fair price.",Reserve,91,29.0,California,Dry Creek Valley,Sonoma,,,Bedarra 2007 Reserve Chardonnay (Dry Creek Valley),Chardonnay,Bedarra
98145,France,"Pure and friendly notes of ripe Bosc pear entice the nose. The palate shows freshness and generosity in equal measure. Balance and zip makes this wine moreish and expressive, while the pithy, citric core lends structure and balance.",Brandhof,90,31.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Gresser 2015 Brandhof Pinot Gris (Alsace),Pinot Gris,Domaine Gresser
88302,Italy,"Some occasions (like outdoor picnics or salad lunches) simply call for a clean, fresh Italian Pinot Grigio. Here's a wine that fits the bill thanks to its crystalline appearance and pristine aromas of stone fruit and citrus.",,86,14.0,Northeastern Italy,Friuli Grave,,,,Vitas 2010 Pinot Grigio (Friuli Grave),Pinot Grigio,Vitas
52288,New Zealand,"This is a soft, ripely fruited Sauvignon Blanc, embued with hints of passion fruit and lime. It's plump and medium bodied, round on the palate, then tart and lingering on the finish. Drink now.",,87,18.0,Marlborough,,,Joe Czerwinski,@JoeCz,Smythe & Renfield 2011 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Smythe & Renfield
12190,Italy,"This is a strange wine from Puglia, in Southern Italy, with drying aromas of crushed hazelnut and Graham cracker. You'll get peanut butter and almond cookies as well and the fruit aromas resemble prunes and raisins. The blend is 40% Uva di Troia, 40% Montepulciano and 20% Aglianico.",,84,12.0,Southern Italy,Puglia,,,,Agrinatura 2008 Red (Puglia),Red Blend,Agrinatura
37655,Portugal,"This is the equivalent of the top wine, or grand vin. It is certainly impressive, and probably needs at least 10 years aging. The dense tannins are powerful, while the plum jam fruits are superripe, yet certainly keeping in balance. A great, ripe wine.",,93,95.0,Douro,,,Roger Voss,@vossroger,Quinta do Noval 2004 Red (Douro),Portuguese Red,Quinta do Noval
32539,US,"Mainly Cabernet Sauvignon, this wine was grown on the warmer slopes of Sonoma Mountain, a less known but respected part of Sonoma County. It's dry and firm in tannins, with rich flavors of blackberries, currants, mocha and oak. Flashy and delicious now, it should gain in the bottle over the next six years.",Tribute,93,80.0,California,Sonoma Mountain,Sonoma,,,Benziger 2008 Tribute Red (Sonoma Mountain),Bordeaux-style Red Blend,Benziger
34517,Chile,"Lemon and apple aromas are basic, while the palate is spongey and offers only mild acidity to boost slightly mealy citrus and persimmon flavors. Finishes flat as a board.",Estate Bottled Un-oaked,83,7.0,Colchagua Valley,,,Michael Schachner,@wineschach,La Playa 2010 Estate Bottled Un-oaked Chardonnay (Colchagua Valley),Chardonnay,La Playa
109075,France,"Broad and ripe, this is textured with some citric character, its acidity cutting through the green plum flavors. The aftertaste is freshly mouth watering.",Les Beluses,87,,Burgundy,Mâcon-Chardonnay,,Roger Voss,@vossroger,Cave de Lugny 2008 Les Beluses  (Mâcon-Chardonnay),Chardonnay,Cave de Lugny
91857,US,"Winemaker Norm Yost's decision to release later than most of his neighbors pays off tremendously every vintage. The nose on this bottling is delicate but with tons of sexy, supple depth, mixing red cherry, hibiscus and pomegranate with iron and sweet bay leaf. Perfect red fruits decorate the lavish palate: the tartness of cranberry, the lushness of red cherry, the brightness of pomegranate, all cut by eucalyptus and expert acidity.",Dierberg Vineyard,94,46.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Flying Goat Cellars 2012 Dierberg Vineyard Pinot Noir (Santa Maria Valley),Pinot Noir,Flying Goat Cellars
1274,Italy,Haermosa is made with organically-farmed fruit. It shows milky notes of peach yogurt and white chocolate. But it also shows zesty crispness on the close despite the thickness and fullness of the wine's overall texture.,Haermosa,84,28.0,Sicily & Sardinia,Sicilia,,,,Masseria del Feudo Grottarossa 2009 Haermosa Chardonnay (Sicilia),Chardonnay,Masseria del Feudo Grottarossa
70208,Spain,"Savory and fresh up front, this blend of 80% Tempranillo with Cabernet Sauvignon and Merlot smells of leather, olive, cola and raspberry. It's a bit raspy and rough on the palate, where hard tannins hold court. Flavors of stalky, savory berry fruits and pepper end toasty, roasted and firm, with abrasiveness that needs to get resolved.",Conde de San Cristóbal,90,22.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Marqués de Vargas 2012 Conde de San Cristóbal  (Ribera del Duero),Red Blend,Marqués de Vargas
67699,US,"A crisp, refreshing Sauvignon Blanc, fermented and aged in stainless steel. Shows rich, savory citrus and green grass flavors, with hints of minerals and flowers. Very drinkable and bone-dry.",Sybarite,90,21.0,California,Happy Canyon of Santa Barbara,Central Coast,,,Margerum 2009 Sybarite Sauvignon Blanc (Happy Canyon of Santa Barbara),Sauvignon Blanc,Margerum
46281,US,"Bright, cheery plum and cherries abound on this juicy, primary Cabernet Franc. Forward and fruity, it's plump and rich in texture with a soft fringe of tannins. Hints of menthol and cherry blossom perfume add lift.",,86,22.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Bouquet 2012 Cabernet Franc (North Fork of Long Island),Cabernet Franc,Bouquet
54057,Romania,"This young Cabernet has aromas of black plum, vanilla and a big bowl of freshly picked blackberries. There are flavors of black fruits and freshly ground black pepper in the midpalate, with good acidity on the finish.",Dreamfish,85,7.0,Viile Timisului,,,Jeff Jenssen,@worldwineguys,Cramele Recas 2013 Dreamfish Cabernet Sauvignon (Viile Timisului),Cabernet Sauvignon,Cramele Recas
41383,France,"A blend of 65% Sauvignon Blanc and 35% Sémillon, this is a crisp fruity wine with attractive acidity and lemon flavors that have been given some time to soften out. It has a touch of barrel aging, but the wine is really all about fruitiness. Drink now.",,86,18.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château de Birot 2014  Bordeaux Blanc,Bordeaux-style White Blend,Château de Birot
104878,Spain,"A positive bouquet of melon, white flowers and honey leads to a ripped acidic palate that generates tangy, almost sharp flavors of orange and gooseberry. A citrusy angular finish turns pithy and bitter as it dissipates. Drink now.",,87,18.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Nora 2014 Albariño (Rías Baixas),Albariño,Nora
30137,Italy,"The aromas are tight and nervous with notes of wild berry, ginger and licorice. It is firmly astringent, so give it a few more years to help soften the tannins.",Bric Valdiana,87,32.0,Piedmont,Roero,,,,Giovanni Almondo 2009 Bric Valdiana  (Roero),Nebbiolo,Giovanni Almondo
91904,Italy,"Made of 90% Sangiovese and 10% Canaiolo, this has delicate black-skinned fruit and violet aromas. The simple palate offers black cherry and underbrush notes as well as smooth tannins. Enjoy soon.",,86,12.0,Tuscany,Chianti Colli Senesi,,Kerin O’Keefe,@kerinokeefe,Castellani 2015  Chianti Colli Senesi,Red Blend,Castellani
88724,US,"This straightforward quaffer has aromas of plum, woodspice, tire rubber and herb. The fruit flavors are elegant in style with some sugar balancing it out.",,85,10.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Sagelands 2013 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Sagelands
28885,France,"While it misses out on the firmer side of the Morgon cru, this is a robust ripe wine. It has attractive red-cherry fruit and juicy acidity. The structure will allow it to age for a few more months, so drink from late 2017.",Flower Label,87,20.0,Beaujolais,Morgon,,Roger Voss,@vossroger,Georges Duboeuf 2015 Flower Label  (Morgon),Gamay,Georges Duboeuf
103370,Italy,"Woodshop, camphor and oak-driven spice aromas lead the nose of this wine. The oak sensations carry over to the bracing palate, along with raw cherry, licorice and confectionary notes. Astringent tannins and firm acidity provide an assertive framework, leaving little room for fruit richness.",Gallina,87,48.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Prinsi 2014 Gallina  (Barbaresco),Nebbiolo,Prinsi
123143,Australia,"Starts off with scents of black cherry, mocha and a touch of tomato, which intensifies on the palate, picking up a roasted or grilled nuance. It's medium-bodied, silky in texture and pleasantly dry on the finish.",,84,11.0,Australia Other,South Eastern Australia,,Joe Czerwinski,@JoeCz,Madison Ridge 2007 Merlot (South Eastern Australia),Merlot,Madison Ridge
50157,Italy,"Aromas of dark berry, graphite, forest floor and grilled herb mingle in the glass. The savory palate offers ripe black cherry, grilled herb, vanilla, licorice and a gamy note alongside a firm, tannic backbone. Drink after 2018.",Selezione Prime Donne,93,80.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Donatella Cinelli Colombini 2010 Selezione Prime Donne  (Brunello di Montalcino),Sangiovese,Donatella Cinelli Colombini
8854,US,"This wine is a blend of equal parts Art Den Hoed, Lawrence, Red Heaven and Stoney Vine vineyard fruit, with the latter stealing the show. The aromas pop, with notes of grilled asparagus, black and green olive, ember, wet rock and moist earth. The palate is chock-full of earth, smoked meat and other savory flavors that bring a textured feel and linger on the finish.",Quaternarium Reserve,93,70.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Ardor 2015 Quaternarium Reserve Syrah (Columbia Valley (WA)),Syrah,Ardor
33792,Italy,"Hands down one of Italy's best whites, this boasts alluring white flower and yellow stone fruit scents. The enveloping, delicious palate delivers white peach, mature pear, ginger and lemon drop flavors. Fresh acidity brightens the creamy flavors while a mineral note energizes the finish.",La Froscà,94,29.0,Veneto,Soave Classico,,Kerin O’Keefe,@kerinokeefe,Gini 2015 La Froscà  (Soave Classico),Garganega,Gini
15239,Spain,"Initially, this may smell a bit hot and leafy, but with time that quality settles. It feels narrow, tannic and condensed, with roasted flavors of red berry, spice and chocolate. The finish offers a mix of citrus, red berry and herb flavors.",Crianza,86,13.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Ramón Bilbao 2008 Crianza  (Rioja),Tempranillo,Ramón Bilbao
63172,US,"Almost as good as some of the winery's best single-vineyard bottlings, this wine has a tremendous nose that offers tangerine blossom, pink grapefruit skin, sea salt and toast around a line of graphite. The palate presents juicy nectarine and ripe citrus alongside yeasty sizzle, salt and a chalk minerality.",,92,35.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Testarossa 2013 Chardonnay (Santa Lucia Highlands),Chardonnay,Testarossa
3584,US,"This wine is alive with herbacious notes that give it a savory quality—cut grass and green olive blend effortlessly with rosewater and baked lemon. These are all well represented on the palate, which also offers a welcome green apple flavor. Good acidity and balanced weight offer a long and lifted finish, complex with character.",,89,28.0,Virginia,Middleburg,,Carrie Dykes,,Blue Valley 2015 Sauvignon Blanc (Middleburg),Sauvignon Blanc,Blue Valley
112987,Spain,"Stalky aromas are a bit sweaty. In the mouth, this is racy and fresh due to high acidity. Monotone flavors of nectarine and citrus fruits finish long, with a note of pithy bitterness.",,86,14.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Ostatu 2014 Rosado (Rioja),Rosado,Ostatu
76916,Italy,"This is a tasty and generous Moscato d'Asti that opens with plush aromas of honey, peach syrup, white flower and fragrant exotic fruit. There's a nice sensation of fullness and creaminess in the mouth that is backed by the foamy effervescence of this sparkling dessert wine.",Moncalvina,87,15.0,Piedmont,Moscato d'Asti,,,,Coppo 2011 Moncalvina  (Moscato d'Asti),Moscato,Coppo
125706,Italy,"simple, straightforward Chianti Classico, it's made from 80% Sangiovese and other red varieties. It starts with earthy aromas of wet soil and violet. The palate offers almost-overripe plum, black cherry and cinnamon alongside astringent tannins. This isn't an ager so enjoy soon.",,86,18.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Carpineto 2012  Chianti Classico,Red Blend,Carpineto
60387,Chile,"The nose is fruity, with hints of vanilla bean. In the mouth, peach and lemon flavors carry a note of cinnamon spice, although the finish veers toward asparagus and green beans. Acidity and balance; are both on the money. Best Buy.",Casillero del Diablo,86,10.0,Casablanca Valley,,,Michael Schachner,@wineschach,Concha y Toro 2001 Casillero del Diablo Chardonnay (Casablanca Valley),Chardonnay,Concha y Toro
89337,US,"This might be called banana Port, for a rich, banana flavor is what dominates. Of course, with Muscat, you will also find tangerine and orange, like a tangy sauce over the richer, creamier banana. You've got to think—pair this with a banana split? Could be the dessert of the century!",Port,87,28.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,David Hill 2006 Port Muscat (Willamette Valley),Muscat,David Hill
129816,France,"Pure, ripe strawberry flavors are pierced with acidity. The texture is soft, with a dry side. The raspberry acidity cuts right to the end.",,89,62.0,Burgundy,Chambolle-Musigny,,Roger Voss,@vossroger,Joseph Drouhin 2008  Chambolle-Musigny,Pinot Noir,Joseph Drouhin
101659,US,"This wine contains 14% “mixed blacks,” including grapes like Alicante Bouschet, and is powerful and ripe. Its flavors seem at once tart and sweet, framed by dusty cherry and vanilla. There's a persistent, feral, compost-like thread throughout its dense structure and tannic finish.",Pagani Ranch,90,47.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,Carlisle 2014 Pagani Ranch Zinfandel (Sonoma Valley),Zinfandel,Carlisle
44520,US,"Robust and brawny, this longtime estate wine offers a combination of red and black berry, rich and succulent as if in a crumble, topped in vanilla and pleasing sprinkles of nutmeg and cardamom. Complex and layered, it delivers in flavor and structure.",Home Ranch Estate,91,58.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Seghesio 2013 Home Ranch Estate Zinfandel (Alexander Valley),Zinfandel,Seghesio
99283,South Africa,Soft notes of toasted red apple skin and cedar plank enhance the peach and sweet citrus core of this white. Zippy and somewhat prickly with a mouthwatering finish.,,84,10.0,Robertson,,,Lauren Buzzeo,@laurbuzz,Excelsior 2011 Chardonnay (Robertson),Chardonnay,Excelsior
31886,US,"Lots of upfront lemon, lime, orange and tropical fruit flavors in this wine, which is balanced with crisp acidity and finishes dry. A tang of minerality helps to make it clean and vibrant. Great food wine, especially with Asian fare.",Reserve,87,20.0,California,Monterey County,Central Coast,,,Concannon 2010 Reserve Sauvignon Blanc (Monterey County),Sauvignon Blanc,Concannon
100921,Italy,"Made with 100% Sangiovese, this easygoing wine has subdued aromas of blue flower and strawberry. The straightforward palate shows crushed red cherry, leather and a sprinkling of cake spice.",,86,16.0,Tuscany,Rosso di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Le Bèrne 2014  Rosso di Montepulciano,Sangiovese,Le Bèrne
63390,US,"Though not labeled as such, this is single vineyard Malbec all coming from Canyon Ranch Vineyard with varietal notes of plum and black pepper. Aged in one-quarter new American and French oak, barrel spices play off the elegant fruit flavors that largely paint around the edges.",Reserve,87,23.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Waterbrook 2010 Reserve Malbec (Columbia Valley (WA)),Malbec,Waterbrook
73815,US,"The wine is pale in color and very light in body, neither of which is a bad thing. You want some delicacy in a Pinot Noir. The drawback is in a candied simplicity to the flavors, which are of Lifesaver cherries and raspberries.",Gunsalus Vineyard,86,50.0,California,Russian River Valley,Sonoma,,,Savannah-Chanelle 2006 Gunsalus Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Savannah-Chanelle
49424,US,"Rose petal aromas and sweet lychee, honey and marascino cherry flavors make this a colorful, exuberant wine. The texture feels thick and luxurious, the acidity is soft, and a mouth-coating viscosity helps the outrageous floral quality linger on the finish.",Sandy Bend Vineyard,88,24.0,California,Lake County,,Jim Gordon,@gordone_cellars,Longevity 2015 Sandy Bend Vineyard Muscat Canelli (Lake County),Muscat Canelli,Longevity
58034,Australia,"Interestingly, I preferred this winery's entry-level Cabernet (Blacksmith) to this one. The 2014 Jackaman is so supple and easy to drink that it lacks a bit of the Cabernet austerity that makes the variety so attractive with red meats. Vanilla, dill and cassis notes finish softly dusty. This is very smooth and polished in texture, maybe too much so for me.",Jackaman's,90,69.0,South Australia,Barossa,,Joe Czerwinski,@JoeCz,Langmeil 2014 Jackaman's Cabernet Sauvignon (Barossa),Cabernet Sauvignon,Langmeil
90989,US,"Extremely dark, inky, black, impenetrable; dense in every way, this highly extracted wine is a real tongue-stainer. The fruit is blueberry compote; the tannins grippy and strong, but polished and ripe; the acids and minerality keep the power under a firm leash.",The Evil Twin,93,60.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Gorman 2007 The Evil Twin Syrah-Cabernet (Red Mountain),Syrah-Cabernet,Gorman
32786,US,"This 100% varietal wine offers plenty of crisp cranberry, currant and restrained red fruit on the palate, the texture soft and supple. A pleasing shock of dark chocolate appears on the finish.",Simpson Ridge,90,65.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Martin Ray 2013 Simpson Ridge Cabernet Sauvignon (Dry Creek Valley),Cabernet Sauvignon,Martin Ray
75352,Italy,"Delicate and ethereal aromas of wild berry, balsam, cola, white pepper and aromatic herbs emerge from this characteristic Barolo. The wine slides down the palate with tonic freshness and personality, culminating in menthol flavors on the close.",Vigna Cannubi,91,,Piedmont,Barolo,,,,Barale Fratelli 2005 Vigna Cannubi  (Barolo),Nebbiolo,Barale Fratelli
103991,Argentina,"Way too much banana, mango and sugar. Not a prime-time player.",,80,10.0,Mendoza Province,,,Michael Schachner,@wineschach,Alfredo Roca 2006 Chardonnay,Chardonnay,Alfredo Roca
106580,US,"Light and delicate, this “Vintage Debut” Pinot Noir skates along a pretty thin edge. Light hints of strawberry and cherry blossom lead into a pale wine with plenty of acidity. But despite the acclaimed vintage, this is pretty thin stuff.",Vintage Debut,85,30.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Amalie Robert 2008 Vintage Debut Pinot Noir (Willamette Valley),Pinot Noir,Amalie Robert
70504,Slovenia,"This orange-style wine is dark straw in color and has jasmine and vanilla tones on the nose, while flavors of canned apricots and fresh peaches drive the palate. There's a soft and sensuous finish, due to the 18 month barrels aging.",Grganja,90,23.0,Kras,,,Jeff Jenssen,@worldwineguys,Štoka 2011 Grganja Vitovska (Kras),Vitovska,Štoka
114833,Argentina,"By all accounts, 2008 was a tough vintage with cool weather, stunting frosts and ripeness issues. This wine seems afflicted: its opening is good, with coconut and floral shadings. But the palate is limited in richness and the flavors are standard, with char and barrel notes creating bitterness. Nice and honest for a subpar year.",,87,30.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Mendel 2008 Malbec (Mendoza),Malbec,Mendel
33776,US,"Pristine grapefruit, lemon and cantaloupe perfume this bold, fruit-forward Gewürztraminer. While off dry in style and densely concentrated in apricot and citrus flavors, it's balanced keenly in acidity and finishes with mineral refreshment.",,90,16.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Red Newt Cellars 2014 Gewürztraminer (Finger Lakes),Gewürztraminer,Red Newt Cellars
67277,US,"Hailing from the newly approved Ancient Lakes appellation, this wine has notes of lime, peach and minerality. It's frizzante, drinking medium sweet with a tart lick of acidity.",,85,12.0,Washington,Ancient Lakes,Columbia Valley,Sean P. Sullivan,@wawinereport,Jones of Washington 2012 Riesling (Ancient Lakes),Riesling,Jones of Washington
105243,US,"A blend of Cabernet Sauvignon, Syrah and Malbec from high-elevation vines, this wine is medium in weight and texture, and bright in light, red fruit. The tannins are subtle upon entry, building softness and power in the glass, taking on weight amid gamy layers of black pepper and blueberry on the finish.",Stagecoach Vineyard Proprietary,90,65.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Patland 2011 Stagecoach Vineyard Proprietary Red (Napa Valley),Red Blend,Patland
15336,US,"Similar to Pinot Noir in the light, silky texture, easy tannins and cherry flavors. A good, dry wine, but rustic, and a little unbalanced in ripeness levels.",,85,40.0,California,Calistoga,Napa,,,Madrigal 2009 Tempranillo (Calistoga),Tempranillo,Madrigal
44560,France,"Made, unusually, by skin contact rather than adding red wine, this rosé is dark in color, with tannins as well as fruit. That gives it a rich character, full in the mouth and certainly putting it in the food-friendly category. It's an acquired taste because it is different.",Premier Cru Brut Rosé,87,60.0,Champagne,Champagne,,Roger Voss,@vossroger,Soutiran NV Premier Cru Brut Rosé  (Champagne),Champagne Blend,Soutiran
38568,US,"This is a very rich Chardonnay, bursting with Key lime pie, ripe golden kiwi, pineapple, buttered toast and crème brûlée flavors. That fine, crisp coastal acidity makes it brisk and clean. Drink now.",Reserve,87,19.0,California,Monterey,Central Coast,,,Estancia 2006 Reserve Chardonnay (Monterey),Chardonnay,Estancia
65951,Spain,"Cinnamon and clove aromas stick out on a nose with light red-fruit scents. Power with restraint describes the palate on this varietal Garnacha from old vines. Dark, slightly baked flavors of brandied cherry and mulled berry fruits finish with a touch of oak and a recurrence of lightly baked fruit notes. Drink through 2026.",Les Manyes,95,290.0,Catalonia,Priorat,,Michael Schachner,@wineschach,Terroir Al Límit 2014 Les Manyes Garnacha (Priorat),Garnacha,Terroir Al Límit
9487,US,"This lively Riesling offers aromas of citrus, apricot and honey, followed by layers of white fruit, spice and pepper. The wine has a slightly sweet fruity character but it's balanced by acid and minerals. A fun but impressive Riesling.",,87,14.0,New York,Finger Lakes,Finger Lakes,Susan Kostrzewa,@suskostrzewa,Fox Run 2007 Riesling (Finger Lakes),Riesling,Fox Run
73220,New Zealand,"Kennedy Point is located on Waiheke Island, but gets the fruit for this wine from Marlborough. It's a light- to medium-bodied version of Sauvignon Blanc, boasting bright passion-fruit aromas and a juicy, mouthwatering mix of citrus flavors that fade a bit quickly on the finish.",,86,18.0,Marlborough,,,Joe Czerwinski,@JoeCz,Kennedy Point 2013 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Kennedy Point
13954,US,"Domaine Carneros' entry-level, estate-grown Pinot is intensely earthy and herbal, grippy on the back palate, a swirl of approachable blackberry, black cherry and sweet oak.",,87,35.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Domaine Carneros 2011 Pinot Noir (Carneros),Pinot Noir,Domaine Carneros
66353,South Africa,"This is clean and lively, with soft aromas of fresh grass, gooseberry and green melon rind that carry through to the palate alongside hints of underripe mango and kiwi. The acidity is bright and refreshing, resulting in a mouthwatering finish.",,88,14.0,Paardeberg,,,Lauren Buzzeo,@laurbuzz,Vondeling 2013 Sauvignon Blanc (Paardeberg),Sauvignon Blanc,Vondeling
53363,Argentina,"Dark as night, with shoe polish, coconut and powerful black-fruit aromas. This is jammy, dense, soft and not for aging, but it does deliver a truck load of toasted coffee, blackberry, molasses and crisped brown sugar. Supersweet, rich and made to drink now.",Gran Misterio,89,80.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Alma Negra 2007 Gran Misterio Red (Mendoza),Red Blend,Alma Negra
22942,US,"Starting out a touch reduced, this wine shows aromas of lime leaf and peach, wanting a bit more aromatic clarity. It drinks off dry, with lean but plentiful lime and stone-fruit flavors.",Loess Vineyard,86,15.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,College Cellars 2015 Loess Vineyard Riesling (Walla Walla Valley (WA)),Riesling,College Cellars
34223,US,"This blend of Grenache, Syrah and Carignane offers aromas of ripe wild berries and bit of hickory smoke. The ripe, approachable flavors are edged by vanilla, with boysenberry fruit at the core. It's not complicated, but very easy to drink, perfect for a hamburger barbecue.",Complicated,86,20.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Taken Wine Co. 2012 Complicated Red (Central Coast),Rhône-style Red Blend,Taken Wine Co.
609,US,"Grüner Veltliner, though still rare, shows good promise in Oregon. This is a big, sappy, ripe version that's borderline syrupy, with big flavors of peaches and apricots. But the supporting acids, and a lick of mineral, keep it from crashing.",Estate,87,20.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Raptor Ridge 2012 Estate Grüner Veltliner (Chehalem Mountains),Grüner Veltliner,Raptor Ridge
75354,US,"A beautiful, fine young Pinot Noir that shows off the WesMar style of crisp elegance at a lower price than their single-vineyard wines. Dry and silky, it feels fine in the mouth, offering rich flavors of cherries, cola and sweet, smoky oak. Now–2012.",,91,35.0,California,Russian River Valley,Sonoma,,,WesMar 2007 Pinot Noir (Russian River Valley),Pinot Noir,WesMar
52947,Italy,"This base Barolo offers upfront aromas of tealeaf, moist tobacco, apple skin, cedar wood, white cherry and wild berry. Those notes are overlapped and tangled yet the wine finds balance in the mouth thanks to the supporting role of tannins and acidity. Overall, this is a fresh, traditional and direct expression of Nebbiolo.",,88,60.0,Piedmont,Barolo,,,,Giribaldi 2004  Barolo,Nebbiolo,Giribaldi
121859,US,"This Zinfandel is a bruiser. It's hot from high alcohol, overripe and Porty. But it is true to a certain Dry Creek style. The flavors are mixed, of berries, herbs, tobacco and prunes. Drink up.",West Vineyard Tradizionale,83,24.0,California,Dry Creek Valley,Sonoma,,,Peterson 2009 West Vineyard Tradizionale Zinfandel (Dry Creek Valley),Zinfandel,Peterson
59606,US,"This is a fine Pinot Noir, but it does show that not everything bearing a Bien Nacido origin is great. The wine is good for drinking now, with a proper acid-tannin structure and rich but simple cherry, raspberry, cola and sandalwood flavors.",Bien Nacido Vineyard,86,30.0,California,Santa Maria Valley,Central Coast,,,Sanctuary 2011 Bien Nacido Vineyard Pinot Noir (Santa Maria Valley),Pinot Noir,Sanctuary
25496,Portugal,A four-way blend creates ripe fruit and generous tannins in an easy smooth wine. Ripe berry fruits are balanced by the acidity with touches of wood and spice giving a complete wine that is ready to drink.,Dory Tinto,88,12.0,Lisboa,,,Roger Voss,@vossroger,Adega Mãe 2015 Dory Tinto Red (Lisboa),Portuguese Red,Adega Mãe
79477,South Africa,"A deep pink hue, this boasts aromas of chalk and mineral that accent the red berry and melon core. Flavors of red plum and cherry flesh unfold on the palate, but turn crisp and lifted on the close.",,86,10.0,Coastal Region,,,Lauren Buzzeo,@laurbuzz,Goats do Roam Wine Co. 2013 Rosé (Coastal Region),Rosé,Goats do Roam Wine Co.
29661,US,"This polished wine is rich, dry and pretty much as complex as Grenache manages to get in California. With the weight of a silky Pinot Noir, it has pleasant cherry, teriyaki beef and white pepper flavors, with a touch of overripe raisin on the finish.",,88,42.0,California,Paso Robles,Central Coast,,,Austin Hope 2010 Grenache (Paso Robles),Grenache,Austin Hope
36242,US,"This big red offers opulent fruit aromas, like ripe blackberries and strawberries, followed by concentrated fruit flavors interwoven with slightly herbal, meaty accents. Full bodied but not at all coarse, it has a very smooth texture, moderate tannins and mouth-filling richness.",Merida Del Part Vineyard,92,40.0,California,Amador County,Sierra Foothills,Jim Gordon,@gordone_cellars,Renwood 2012 Merida Del Part Vineyard Zinfandel (Amador County),Zinfandel,Renwood
106891,France,"Château des Jacques, owned by Burgundy producer Louis Jadot, makes serious wines, such as this Morgon. It's powerful and rich, full of solid black cherry flavors and a strongly mineral structure from granite soil. It's a complex wine that needs to age, so drink from 2017.",,92,24.0,Beaujolais,Morgon,,Roger Voss,@vossroger,Château des Jacques 2012  Morgon,Gamay,Château des Jacques
45544,US,"From a site farmed by the great Ulises Valdez, this barrel-aged white is remarkably subtle on the oak, allowing bright, rich flavors of lemon, lime and mango to shine through, along with more complex aspects of green apple and anise.",UV Lancel Creek,90,44.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Friedeman 2014 UV Lancel Creek Chardonnay (Russian River Valley),Chardonnay,Friedeman
45625,US,"Dark, dense and lush with rock, cracked pepper, Bing cherries, streaks of spice and mocha, this nicely aged and softened Merlot is full and open. The fruit is round and generous, the tannins polished, and the flavors wrapped in delicious baking spices.",Klipsun Vineyard,91,46.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Forgeron 2004 Klipsun Vineyard Merlot (Red Mountain),Merlot,Forgeron
76406,France,"The vines go right into a layer of chalk, giving this wine a strongly mineral character. It is tight, nervy and steely in character. It's very textured and sophisticated, with crisp lemon and green apple flavors. Drink from 2018.",Montmains Premier Cru,94,,Burgundy,Chablis,,Roger Voss,@vossroger,Domaine Laroche 2012 Montmains Premier Cru  (Chablis),Chardonnay,Domaine Laroche
119932,US,"This new Artist Series red is three-quarters Cabernet Sauvignon, 18% Merlot, and the rest a mix of Cab Franc and Malbec, mostly from the Cold Creek Vineyard. Blue and black fruits are enhanced with barrel flavors of smoke, tobacco and espresso. Some additional years in bottle should help this wine knit together seamlessly.",Artist Series,91,57.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Chateau Ste. Michelle 2010 Artist Series Meritage (Columbia Valley (WA)),Meritage,Chateau Ste. Michelle
73284,US,"The hot climate in which the grapes were grown shows in this wine's extreme softness and jammy ripeness. It's almost sweet, like a cherry and raspberry pastry.",Reserve,84,18.0,California,El Dorado,Sierra Foothills,,,Lava Cap 2007 Reserve Grenache (El Dorado),Grenache,Lava Cap
127243,France,"Pale in color, this ripe wine has plenty of flavor. With strawberry fruits cut with intense acidity, it has a fine texture, lightly mineral and with plenty of tangy freshness. Red fruits show strongly at the end. Drink now.",,87,40.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Roger et Didier Raimbault 2014 Rosé (Sancerre),Rosé,Roger et Didier Raimbault
95176,,Aromatic hints of tomato leaf and pea shoots make for a highly appetizing nose. The concentrated body adds lovely notions of ripe mirabelle plums and combines fulsome fruit with ample zest. The midpalate maximizes these flavors and leaves you with a very refreshing finish.,Klausen,91,38.0,,,,Anne Krebiehl MW,@AnneInVino,Neumeister 2015 Klausen Sauvignon Blanc,Sauvignon Blanc,Neumeister
37289,US,"Merlot (78%) takes the lead on this blend, with the rest Cabernet Sauvignon (14%), Cabernet Franc (6%) and Petit Verdot (2%). Fragrant aromas of green tea, flowery herb, barrel spice and cherry aromas are followed by concentrated, silky-soft red- and black-fruit flavors and exquisitely integrated tannins.",Long Haul,91,55.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Mark Ryan 2014 Long Haul Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Mark Ryan
72036,France,"Hints of earth are the only aromas on the nose, which seems devoid of fruit. The palate has a similar leafy earthiness and slight berry aromas. There are bitter edges on the very slender, soft and easy body. This has a picnic-style rusticity about it and a very clean and dry finish.",Tradition,88,27.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Sipp-Mack 2015 Tradition Pinot Noir (Alsace),Pinot Noir,Domaine Sipp-Mack
11818,US,"This aromatic wine brings a potpourri of freshly rubbed sage, Dimetapp, bay leaf and sweet tobacco. It's broad yet light in feel with a pretty sense of elegance and restraint.",Upland Vineyards,88,35.0,Washington,Snipes Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Robert Ramsay 2012 Upland Vineyards Grenache (Snipes Mountain),Grenache,Robert Ramsay
120478,Italy,"Delicate aromas of pressed spring flower, yellow apple and citrus carry over to the brisk palate along with a mineral note. Vibrant acidity gives it a crisp, tangy finish.",,86,16.0,Northeastern Italy,Friuli Colli Orientali,,Kerin O’Keefe,@kerinokeefe,Petrucco 2014 Pinot Bianco (Friuli Colli Orientali),Pinot Bianco,Petrucco
128935,US,"This delicious Chardonnay combines brisk acidity and ripe tropical fruit and oak flavors, resulting in a rich wine. What it lacks in complexity it makes up for in opulence.",Soberanes Vineyard,89,41.0,California,Santa Lucia Highlands,Central Coast,,,Testarossa 2011 Soberanes Vineyard Chardonnay (Santa Lucia Highlands),Chardonnay,Testarossa
92225,Italy,"This conveys aromas of mature dark fruit and leafy underbrush. The firm palate displays stewed plum, ground pepper and a hint of dried sage alongside extremely astringent tannins that cut short the finish. Tried twice with the same notes.",,87,70.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Donatella Cinelli Colombini 2010  Brunello di Montalcino,Sangiovese,Donatella Cinelli Colombini
96590,US,"With blackberry, tobacco and oak flavors, this is a sound Cabernet to drink with everyday fare. It's dry and smooth through the spicy finish.",Old Vine Street,84,20.0,California,Sonoma County,Sonoma,,,Parkers Estate 2011 Old Vine Street Cabernet Sauvignon (Sonoma County),Cabernet Sauvignon,Parkers Estate
2014,Spain,Melon and citrus aromas are yeasty and a bit sulfuric. This feels plump and juicy but not exact or well cut. Flavors of briny apple and nectarine turn bitter and salty on the finish.,El Gordo del Circo,84,17.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Casa Rojo 2013 El Gordo del Circo Verdejo (Rueda),Verdejo,Casa Rojo
126977,Chile,"Starts out with proprietary aromas of clove, spice and cinnamon, and in the mouth it's a tannic grabber with forcefulness as well as ripe, sweet, menthol-infused berry flavors. Falls off somewhat on the finish, where butter and candy come in. Heavy and dark but still good for a New World Syrah.",La Capitana Barrel Reserve,87,17.0,Cachapoal Valley,,,Michael Schachner,@wineschach,Viña La Rosa 2008 La Capitana Barrel Reserve Shiraz (Cachapoal Valley),Shiraz,Viña La Rosa
26255,US,"Tasted just after bottling, the wine was a little bottle-shocked, but should be fine by Summer 2010. Rich and creamy, with complex tropical fruit, buttered toast, lemondrop candy and honeysuckle flavors. An amazing 111,000 cases were produced.",Grand Reserve,90,21.0,California,Monterey-Santa Barbara,Central Coast,,,Kendall-Jackson 2008 Grand Reserve Chardonnay (Monterey-Santa Barbara),Chardonnay,Kendall-Jackson
76818,US,"Some appealing floral highlights rub against flavors of orange crush, cherry soda and toasted cracker. This young wine seems structured for early drinking.",Rosé of,87,22.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Left Coast Cellars 2015 Rosé of Pinot Noir (Willamette Valley),Pinot Noir,Left Coast Cellars
122343,Portugal,"This is a brand, created in the 19th century that had almost disappeared until rescued in the last decade. This Vintage comes from 40 to 60-year-old vines in the Douro Superior, giving a wine with soft tannins and great fruit concentration. It is floral from the Touriga Nacional with fine acidity to balance the ripe, sweet fruit. Drink from 2025.",Vintage,91,70.0,Port,,,Roger Voss,@vossroger,Blackett 2013 Vintage  (Port),Port,Blackett
51792,Spain,"Round, creamy apple aromas open things up. This is melony and soft in feel, with flavors of cider, lemon and lychee. A tropical-leaning finish is solid but suggestive of a wine in decline. Drink immediately.",Andión,86,16.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Bodegas Núñez 2014 Andión Albariño (Rías Baixas),Albariño,Bodegas Núñez
87773,Italy,"Fragrant white flower, orchard fruit and a touch of flint lead the nose. The linear, lively palate shows mature apple, nectarine zest and mineral alongside vibrant acidity. The flavors follow through to the tangy finish.",,88,21.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Kettmeir 2014 Pinot Grigio (Alto Adige),Pinot Grigio,Kettmeir
46285,France,"This structured wine is firm with tannins and a solid structure. It does have fruit behind this dry facade, allowing the potential for aging and balancing out. Drink from 2017.",,86,17.0,Bordeaux,Côtes de Bourg,,Roger Voss,@vossroger,Château Garreau 2011  Côtes de Bourg,Bordeaux-style Red Blend,Château Garreau
52354,US,"This thick, rich and gravelly wine comes from a great vineyard site in the coolness of the Petaluma Gap. Crème brûlée and lemon pith duke it out for dominance, finishing in a tie.",Sangiacomo Vineyard,88,,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Vincent Price 2013 Sangiacomo Vineyard Chardonnay (Sonoma Coast),Chardonnay,Vincent Price
102193,Australia,"This wine could be the poster boy for Australian Chardonnay. The nectarine and peach aromas and flavors are coddled by a touch of vanilla and the entire package is soft, juicy and easy to drink. It's nothing fancy, just yummy weekday wine.",,86,8.0,Australia Other,South Eastern Australia,,Joe Czerwinski,@JoeCz,Stonehaven 2001 Chardonnay (South Eastern Australia),Chardonnay,Stonehaven
36167,Italy,Here's a straightforward and fruity Nero d'Avola that offers delicious blackberry and black cherry flavors that are accented by a hint of Mediterranean herbs. The ripe palate is brightened by just enough fresh acidity.,,88,18.0,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Morgante 2012 Nero d'Avola (Sicilia),Nero d'Avola,Morgante
11382,France,"Dry tannins from the old wood give this wine a hard edge at first. Fresh, juicy red fruits offer an enticing character. On the finish, the tannins are tough and will need several years to soften",,87,80.0,Bordeaux,Pomerol,,Roger Voss,@vossroger,Château du Domaine de l'Eglise 2009  Pomerol,Bordeaux-style Red Blend,Château du Domaine de l'Eglise
20636,France,"With a rich, dense texture, this is an opulent, generous and ready-to-drink wine packed with black fruits. Tannins are now well integrated into the fruit and a touch of wood aging smoothes it all out. It's a bountiful wine, ready to drink now.",Torus,88,,Southwest France,Madiran,,Roger Voss,@vossroger,Alain Brumont 2010 Torus Tannat-Cabernet (Madiran),Tannat-Cabernet,Alain Brumont
37,Italy,"This concentrated Cabernet offers aromas of cured meat, dried fruit and rosemary. Barbecue spice and teriyaki sauce flavors give the wine a bold, chewy feel.",Missoni,86,21.0,Sicily & Sardinia,Sicilia,,,,Feudi del Pisciotto 2010 Missoni Cabernet Sauvignon (Sicilia),Cabernet Sauvignon,Feudi del Pisciotto
85854,US,"This young, brash Cabernet is filled with adolescent power and angst. It's all sinew and potency now, in the grip of strong, masculine tannins that overshadow the blackberry fruit. It's clearly a cellar candidate, and should emerge, in eight years or so, with authority.",,91,75.0,California,Howell Mountain,Napa,,,Diamond Terrace 2007 Cabernet Sauvignon (Howell Mountain),Cabernet Sauvignon,Diamond Terrace
31359,US,"A beautiful, racy Chardonnay, with a streamlined structure that could almost be a fine, barrel-aged Sauvignon Blanc. It's marked by mouthwatering acidity, with savory lemongrass, hay, vanilla and white pepper flavors. First class and elegant as a cocktail sipper.",Highland Estates Camelot Highlands,92,30.0,California,Santa Maria Valley,Central Coast,,,Kendall-Jackson 2009 Highland Estates Camelot Highlands Chardonnay (Santa Maria Valley),Chardonnay,Kendall-Jackson
47151,France,"From a selection of vines, this is a powerful, complex wine that boasts ripe tannins, sweet acidity and a juicy black currant character. It has structure and density that certainly indicate aging, so keep the wine for at least five years.",Cuvée Jean Gabriel,92,30.0,Bordeaux,Lussac Saint-Émilion,,Roger Voss,@vossroger,Château Bel-Air 2010 Cuvée Jean Gabriel  (Lussac Saint-Émilion),Bordeaux-style Red Blend,Château Bel-Air
4726,US,"Perfumed aromas of cherry, forest floor and cinnamon bring appeal to this light-colored wine. It's delicate and airy in style, with cranberry flavors on the finish.",,87,17.0,Oregon,Oregon,Oregon Other,Sean P. Sullivan,@wawinereport,Larkspur 2013 Pinot Noir (Oregon),Pinot Noir,Larkspur
88345,US,"Captures the essence of a Paso Robles red wine. It's softly complex, smooth and deliciously dry, with blackberry, chocolate and oak flavors. The blend is Touriga Nacional, Cabernet Sauvignon, Cabernet Franc and Merlot.",Nouveau Bleu,90,88.0,California,California,California Other,,,Millésimé 2009 Nouveau Bleu Red (California),Red Blend,Millésimé
22214,Austria,"A light, sprightly and vivacious wine that has white fruits, spring blossom perfume and a crisp, tensely acidic aftertaste. What it lacks in intensity it makes up for in its delicious, refreshing style.",,85,32.0,Niederösterreich,,,Roger Voss,@vossroger,Setzer 2007 Riesling (Niederösterreich),Riesling,Setzer
80634,New Zealand,"Richly fruited and tropical, this is a medium-bodied, slightly creamy-textured Marlborough Savvy. Flavors hint at pineapple, honey and stone fruit, yet remain zesty and clean, with a refreshing citrus zing to the finish. Stock up for the summer.",,90,15.0,Marlborough,,,Joe Czerwinski,@JoeCz,3 Stones 2008 Sauvignon Blanc (Marlborough),Sauvignon Blanc,3 Stones
30365,Italy,"Bruna Grimaldi is a boutique winery that shows great promise for the future. The wine's delicate nuances of forest fruit, cola, pressed violets, white chocolate and coffee are what set it apart. In the mouth, this elegant Barolo offers a tight, streamlined feel.",Bricco Ambrogio,91,44.0,Piedmont,Barolo,,,,Grimaldi Bruna 2007 Bricco Ambrogio  (Barolo),Nebbiolo,Grimaldi Bruna
91547,France,"From one of the leading estates in this cru appellation, the wine is structured and firm and likely to age well. With black cherry and red-currant fruits it is crisp although with its solid texture it should broaden out. Drink this wine from 2018.",,90,22.0,Beaujolais,Chiroubles,,Roger Voss,@vossroger,Domaine Cheysson 2015  Chiroubles,Gamay,Domaine Cheysson
67608,Italy,"This shows notes of prune and chocolate, but not much complexity or finesse. It has delicious fruit and an approachable palate, but it's a bit one dimensional.",,87,80.0,Veneto,Amarone della Valpolicella,,Kerin O’Keefe,@kerinokeefe,Monte Tondo 2009  Amarone della Valpolicella,Red Blend,Monte Tondo
66918,France,"The wine is sheer fruit, apples and pears with a touch of apricot juice. It is ripe with a fine texture that brings out a steely edge and refreshing citrus flavors. The wine is ready to drink now until 2020",Authentique,88,,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Domaine Sangouard-Guyot 2012 Authentique  (Pouilly-Fuissé),Chardonnay,Domaine Sangouard-Guyot
78579,Portugal,"Portugal's native Touriga Nacional originally comes from the Dão and this wine shows it in its glory. Planted around an ornate 16th-century palace, the vines have produced a richly structured wine, still showing some signs of wood aging. It is concentrated, with ripe red-cherry and blackberry fruits, solid tannins and acidity. Drink this wine from 2020.",Palácio Anadia Reserva,94,50.0,Dão,,,Roger Voss,@vossroger,Casa Anadia 2013 Palácio Anadia Reserva Touriga Nacional (Dão),Touriga Nacional,Casa Anadia
102755,US,"This wine from the Geneseo district offers aromas of sour plums and just enough cigar box to tempt the nose. The flavors are a bit flat at first, then the acidity and tension of sour cherries emerges in the midpalate, bolstered by some black licorice.",Signature Selection,87,22.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Bianchi 2011 Signature Selection Merlot (Paso Robles),Merlot,Bianchi
4405,US,Whiffs of sea breeze and oyster shells waft throughout this brisk unoaked Chardonnay. Crisp apple and lemon flavors are delicate in concentration but pristine and refreshing. Drink now through 2019.,Estate Bottled,88,22.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Macari 2015 Estate Bottled Chardonnay (North Fork of Long Island),Chardonnay,Macari
25525,France,"The wine is soft, showing ripe apple fruits, pears and apricots, with fresh acidity. It's light, but has a strong sense of texture and minerality. It's ready to drink but will be better early in 2015.",Château de La Haudinière Sur Lie,86,13.0,Loire Valley,Muscadet Sèvre et Maine,,Roger Voss,@vossroger,Les Vignerons des Terroirs de la Noëlle 2013 Château de La Haudinière Sur Lie  (Muscadet Sèvre et Maine),Melon,Les Vignerons des Terroirs de la Noëlle
37487,Italy,"Aromas include raspberry, espresso, herbs and spice. The lean, austere palate offers toasted oak and espresso alongside drying, astringent tannins. The wine lacks essential fruit richness.",Assunto,86,,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Bellaria 2009 Assunto  (Brunello di Montalcino),Sangiovese,Bellaria
67915,New Zealand,"This wine is silky and medium bodied. An attractive array of rose-like notes mingle with hints of cola, cinnamon and damp earth on the nose. Cherry flavors on the palate fade slowly on the elegant finish.",,89,25.0,Marlborough,,,Joe Czerwinski,@JoeCz,Tinpot Hut 2014 Pinot Noir (Marlborough),Pinot Noir,Tinpot Hut
105370,US,"There's a reduced, concentrated effect to this wine, a bold expression of the variety rich in tobacco and black tea, the fruit bittersweet and elusive. Tightly wound, it benefits from air and time in the glass, and will please a Cabernet lover's palate most of all.",V Collection,87,50.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Napa Cellars 2013 V Collection Pinot Noir (Carneros),Pinot Noir,Napa Cellars
121996,US,"Fermented via carbonic maceration in a concrete tank, this spent 10 months in neutral oak prior to bottling. Give it a bit of breathing time to flesh out, and it rewards you with lush, spicy berry flavors, accents of fresh herb, and a hint of chocolate.",Seven Springs Estate Vielles Vignes,90,35.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Evening Land 2014 Seven Springs Estate Vielles Vignes Gamay (Eola-Amity Hills),Gamay,Evening Land
86099,Italy,"Riserva Lodolaio offers sophisticated aromas of cured meat, leather, exotic spice and black fruit. The quality of the fruit seems fresh and more youthful in the mouth where you'll taste cherry and blackberry backed by silky tannins and a fresh close.",Riserva Lodolaio,89,30.0,Tuscany,Chianti Classico,,,,Vèscine 2004 Riserva Lodolaio  (Chianti Classico),Sangiovese,Vèscine
111485,US,"Bright and brooding, this lightly-textured, medium-bodied wine offers smoke, leather, blackberry and baked plum. There's an underlying richness akin to decadent crème anglaise, with a finish of clove and coffee.",,88,38.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Swanson 2011 Merlot (Napa Valley),Merlot,Swanson
26438,US,"All biodynamically raised estate fruit comprises this marvelous Viognier, which spent four months in 40% new French oak. The full-bodied, perfect ripeness mixes apple, pear and apricot, with a gentle kiss of caramel from the short-term barrel aging. The length and balance set the standard for top-flight domestic Viognier.",Reserve Estate Grown,94,50.0,Oregon,Applegate Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Cowhorn 2014 Reserve Estate Grown Viognier (Applegate Valley),Viognier,Cowhorn
1403,Italy,"This lively white opens with aromas of grapefruit, light oak and crushed rock. On the racy palate, zesty acidity underscores yellow peach, citrus zest, ginger and a hint of vanilla. A hint of mineral marks the finish.",Tannenberg,88,30.0,Northeastern Italy,Alto Adige Terlano,,Kerin O’Keefe,@kerinokeefe,Manincor 2014 Tannenberg Sauvignon (Alto Adige Terlano),Sauvignon,Manincor
57536,US,"A red Meritage blend of 51% Cabernet Sauvignon, 30% Merlot, 10% Cabernet Franc, 5% Petit Verdot and 4% Malbec, the name honors Dry Creek Vineyard's love of seafaring. With a nod to the Old World, it's lean and savory in black tea and exotic herb. Juicy, brambly berry come to the fore on the finish, which is still grippy on the palate.",The Mariner,88,45.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Dry Creek Vineyard 2011 The Mariner Meritage (Dry Creek Valley),Meritage,Dry Creek Vineyard
64797,France,"Classic spice and lychee aromas lead to a wine that is medium sweet, attractive but one-dimensional. It has perfumed, candy shop flavors, almost exaggerated. Screwcap.",,85,15.0,Alsace,Alsace,,Roger Voss,@vossroger,Helfrich 2009 Gewürztraminer (Alsace),Gewürztraminer,Helfrich
83924,Austria,"The musky touch of botryrtis clings to the mellow, sweet ripeness of juicy Mirabelle plums and candied citrus on the nose. The palate follows with a supremely balanced sweetness that's nonetheless bright and luminous with lemony freshness. A floral perfume fills the palate with a fragrance that lasts and lasts.",Rosengold Beeranauslese,95,35.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Salomon-Undhof 2009 Rosengold Beeranauslese Gelber Traminer (Niederösterreich),Gelber Traminer,Salomon-Undhof
22973,Italy,"This opens with sweet aromas of nutmeg and cinnamon, with bright tones of cassis and white cherry in the background. The firm, fresh mouthfeel would pair well with grilled meat or sausage.",,87,,Southern Italy,Beneventano,,,,Vesevo 2009 Aglianico (Beneventano),Aglianico,Vesevo
107509,Italy,"Underbrush, pressed flowers and red berry aromas lead the nose. The easy-drinking palate offers ripe raspberry, black cherry, almond and a note of anise alongside polished tannins. This is already extremely accessible so enjoy now.",Il Clou,87,18.0,Piedmont,Dogliani Superiore,,Kerin O’Keefe,@kerinokeefe,Clavesana 2011 Il Clou  (Dogliani Superiore),Dolcetto,Clavesana
101398,US,"Polished and sophisticated, with lush green apple, pineapple, buttered toast and cinnamon flavors. Likeable for its balance and sheer drinkability.",Reserve,88,20.0,California,Russian River Valley,Sonoma,,,Frei Brothers 2005 Reserve Chardonnay (Russian River Valley),Chardonnay,Frei Brothers
7531,New Zealand,"The quality here has been consistent over the past few vintages, offering solid value in an easy-drinking style. It leads with herbal aromas, but the flavors are less green, more melon and fig carried by a sense of creamy lushness. Drink now.",,87,15.0,Marlborough,,,Joe Czerwinski,@JoeCz,Starborough 2009 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Starborough
78311,Portugal,"While not a declared vintage Port year, it did produce some impressive old tawnies, like this. It is such a balanced wine, fresh with ripe marmalade, raisin and old wood flavors. It has a wonderful milk chocolate aftertaste that is contrasted with its still-fresh acidity. Drink now.",Colheita Tawny,95,74.0,Port,,,Roger Voss,@vossroger,Kopke 1984 Colheita Tawny  (Port),Port,Kopke
93271,Italy,"This wine has aromas of oak, red currants and roasted coffee bean. Oak dominates the palate, with toasted sensations and espresso taking center stage over the subdued red fruit sensation. Overall, this is dried up and tannic, closing on an astringent note of wood tannins. Veritas Imports, Tanaro River Imports, Crown.",La Ghirlanda,84,20.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Bindi Sergardi 2011 La Ghirlanda  (Chianti Classico),Red Blend,Bindi Sergardi
37548,US,"This appellation blend is rich and lush with baked black-cherry aromas, touches of black cardamom and clove spice, and earthy rhubarb and beet notes. The palate packs a lot of forest-floor flavors, from loam to pine needles, into dark cranberry and tight raspberry fruit, leveled by pepper and pencil lead.",,89,45.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Ken Brown 2013 Pinot Noir (Sta. Rita Hills),Pinot Noir,Ken Brown
68289,Italy,"This full-bodied wine opens with earthy aromas of game, leather, ripe black fruit, clove and a balsamic note. Bracing tannins that still need to unwind support the concentrated blackberry, raspberry, tobacco and licorice flavors. The warmth of alcohol shows on the close. Drink 2017–2023.",Marchesa Riserva,90,55.0,Tuscany,Morellino di Scansano,,Kerin O’Keefe,@kerinokeefe,Terenzi 2011 Marchesa Riserva  (Morellino di Scansano),Sangiovese,Terenzi
86006,US,"Drink this Pinot now for its rich, ripe strawberry and raspberry flavors. They're succulent, brightened with acidity and enriched with sweet, toasty oak.",,88,45.0,California,Russian River Valley,Sonoma,,,Graton Ridge 2011 Pinot Noir (Russian River Valley),Pinot Noir,Graton Ridge
80473,Portugal,"A spicy wine, this is full of dark fruits and great perfumes. Tannins are integrated into the concentrated fruits and stylish structure. The wine could be drunk, but this style of LBV will be better after a couple of years in bottle. Drink from 2017.",Late Bottled Vintage,90,35.0,Port,,,Roger Voss,@vossroger,Duorum 2010 Late Bottled Vintage  (Port),Port,Duorum
52513,Portugal,"This tight, stalky, still-young wine has a firm structure of tannins over the blackberry fruits. Wood aging has softened some of the harder edges and has also given the wine a chance to mature. Drink from 2017.",Catedral Reserva,88,,Dão,,,Roger Voss,@vossroger,Caves Velhas 2012 Catedral Reserva Red (Dão),Portuguese Red,Caves Velhas
121986,US,"Disappointing, given its origin from this fine vineyard. The wine is dull and sweet, with orange, cashew and oak flavors.",Stagecoach Vineyard,83,38.0,California,Napa Valley,Napa,,,Maisonry 2009 Stagecoach Vineyard Marsanne (Napa Valley),Marsanne,Maisonry
50374,US,"Ripe fleshy blackberry and plum notes are pristine and pretty in this richly textured Cabernet Sauvignon. It's densely concentrated on the palate, but brisk acidity and glimmers of violet, lavender and graphite lend levity and freshness. Approachable already yet regal with fine firm tannins, it's ready to drink now but should continue to improve for at least another decade.",Tuthill's Lane Vineyard,92,75.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Paumanok 2014 Tuthill's Lane Vineyard Cabernet Sauvignon (North Fork of Long Island),Cabernet Sauvignon,Paumanok
94960,France,"Lively, fruity and made to be drunk young, this is a crisp red-fruit-flavored wine. It has acidity and a tangy orange peel character. Drink now.",,85,15.0,Beaujolais,Beaujolais-Villages,,Roger Voss,@vossroger,Domaine Bertrand 2015  Beaujolais-Villages,Gamay,Domaine Bertrand
4948,Portugal,"Fresh, juicy wine, with soft tannins and taut red cherry fruit. The tannins provide a discreet backbone. Age for 2–3 years.",JP Azeitão Tinto,86,9.0,Setubal,,,Roger Voss,@vossroger,Bacalhôa Wines of Portugal 2010 JP Azeitão Tinto Red (Setubal),Portuguese Red,Bacalhôa Wines of Portugal
79826,Germany,"For a value-priced wine (especially considering its large-format bottling), this unassuming Riesling offers a bounty of juicy, fruity enjoyment calibrated with hints of minerality and revitalizing freshness. Its semidry tangerine and apricot flavors are easygoing yet zesty, slicked in honey and a touch of graphite. The finish is brisk but clean. Drink now.",,89,11.0,Mosel,,,Anna Lee C. Iijima,,Member's Mark 2016 Riesling (Mosel),Riesling,Member's Mark
10490,Italy,"Packaged in a towering bottle with an easy-to-spot red label, this opens with aromas of ripe dark berry, savory herb, leather and tobacco. The palate delivers ripe black cherries, raspberries, licorice and grilled rosemary alongside firm, polished tannins. Enjoy through 2018.",Rededition Sassella,90,,Lombardy,Valtellina Superiore,,Kerin O’Keefe,@kerinokeefe,Plozza 2009 Rededition Sassella  (Valtellina Superiore),Nebbiolo,Plozza
48606,US,"Rough, sinewy and oaky, this full-bodied wine is concentrated and thick, a robust expression of bitter black fruit and leather.",Reserve,84,45.0,California,Carneros-Napa Valley,Napa,Virginie Boone,@vboone,Beaulieu Vineyard 2013 Reserve Pinot Noir (Carneros-Napa Valley),Pinot Noir,Beaulieu Vineyard
29067,Spain,"Heavy and dense up front, with dark, forceful aromas. The palate is crisp and tight, with firm plum and berry fruit in front of a short, basic finish. A good, standard wine with good depth and character; 100% Tempranillo.",Pintoresco,86,9.0,Central Spain,Extremadura,,Michael Schachner,@wineschach,Bodegas Luis Gurpegui Muga 2009 Pintoresco Tempranillo (Extremadura),Tempranillo,Bodegas Luis Gurpegui Muga
34483,Italy,"Aromas of lemon blossom, banana and yellow stone fruit lead the way. The round, generous palate offers juicy peach, Bosc pear and white almond while a mineral note closes the soft, juicy finish.",Serra Lupini,88,18.0,Piedmont,Roero,,Kerin O’Keefe,@kerinokeefe,Negro Angelo e Figli 2015 Serra Lupini  (Roero),Arneis,Negro Angelo e Figli
8399,US,"Sourced from vines almost 40-years-old, this is tight and spicy, with a potpourri of herbs from mint to tarragon to chive. The core of wild berry fruit is substantial. Don't miss the trailing finish. There's lots to taste in the tail of this comet.",Alpine Vineyard,92,55.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Rex Hill 2013 Alpine Vineyard Pinot Noir (Willamette Valley),Pinot Noir,Rex Hill
11552,Italy,"Pio Cesare was founded in 1881 and has consistently represented the best of Piedmont winemaking tradition over its many years in existence. This pretty Barbaresco offers a potpourri of aromas from dried rose petal to pressed violets, spice, cinnamon stick and vanilla bean. It's an elegant and harmonious wine with extraordinary intensity and complexity and it ends with firm, drying tannins.",,92,,Piedmont,Barbaresco,,,,Pio Cesare 2004  Barbaresco,Nebbiolo,Pio Cesare
57065,Israel,"Dark garnet in the glass, this wine has a bouquet of black cherry, vanilla and anise. Flavors of black cherry, raspberry, chocolate and violet roll on the tongue amidst almost chewy tannins that are kept in check by bright acidity. There is a strong note of cranberry on the finish and a touch of chocolate on the post-palate.",Classic,89,12.0,Negev,,,Mike DeSimone,@worldwineguys,Barkan 2013 Classic Pinot Noir (Negev),Pinot Noir,Barkan
78675,US,"This family-owned boutique winery is releasing some outstanding Pinots at modest prices. This saw 50% new French oak—the quality barrels put a toasty frame around juicy fruit flavors of cranberry and raspberry. The scale, definition  and balance are exceptional for the price.",,91,25.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Trinity Vineyards 2009 Pinot Noir (Willamette Valley),Pinot Noir,Trinity Vineyards
121354,France,"A rossignol is a nightingale, an increasingly rare bird but one found in Cahors. The wine certainly sings with its attractive red fruits, soft tannins and bright acidity. With its fruit character, it is ready to drink.",Rossignol,87,,Southwest France,Cahors,,Roger Voss,@vossroger,Domaine du Prince 2008 Rossignol Malbec-Merlot (Cahors),Malbec-Merlot,Domaine du Prince
61822,France,"A balanced wine that showcases the ripe fruit while preserving freshness and layers of melon and spiced pear flavors. It has some concentration, leaving a final rich texture.",Pfingstberg Grand Cru,89,43.0,Alsace,Alsace,,Roger Voss,@vossroger,Lucien Albrecht 2007 Pfingstberg Grand Cru Pinot Gris (Alsace),Pinot Gris,Lucien Albrecht
122982,US,"Strong, candied flavors of cola, cherries, rhubarb pie and persimmons mark this Pinot Noir. While it has a good structure of acids and tannins, and the alcohol isn't too high, it would benefit from greater subtlety and restraint.",Home Vineyard,86,35.0,California,Santa Lucia Highlands,Central Coast,,,Manzoni 2011 Home Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Manzoni
107905,Argentina,"Interest-stirring aromas of tea, stewed berry fruits, vanilla and oak segue into a chewy, dense palate with bulk. Savory, lightly herbal berry flavors are draped with oak character, while this Malbec tastes of grainy oak and toast on the finish. Drink through 2021.",Reserva Old Vine,90,34.0,Mendoza Province,La Consulta,,Michael Schachner,@wineschach,Altocedro 2014 Reserva Old Vine Malbec (La Consulta),Malbec,Altocedro
11939,Argentina,"Foresty, rubbery and brash, this has toasty, woody, cheesy and berry-driven aromas. It feels creamy and heavy, with herbal and salty flavors that finish with a roasted, meaty taste. Warm, heavy and ponderous.",Finca Pedernal,85,40.0,Other,San Juan,,Michael Schachner,@wineschach,Finca Las Moras 2007 Finca Pedernal Malbec (San Juan),Malbec,Finca Las Moras
105430,US,"This is a fine bottle of Merlot, released under Woodward Canyon's second label, Nelms Road. Firm blackberry and cassis fruit flavors anchor a substantial wine that has accents of smoke, licorice, tar and toast. Delicious!",,90,,Washington,Washington,Washington Other,Paul Gregutt,@paulgwine ,Nelms Road 2012 Merlot (Washington),Merlot,Nelms Road
693,US,"Although the fine mountain site straddles both Napa and Sonoma, this wine's fruit is all Sonoma, the bulk of it Cabernet Franc, with 17% Cabernet Sauvignon. Dried cranberry shows on the nose and palate, followed by chalky tannins and a refined use of oak, finishing in a bite of currant and cherry. Enjoy through 2017.",,91,65.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Pride Mountain 2012 Cabernet Franc (Sonoma County),Cabernet Franc,Pride Mountain
83345,Italy,"Vigneto La Villa opens with ripe, pulpy fruit and fresh aromas of plum, blackberry, crushed mineral and exotic spice. The wine takes on a ruby color and there is slight browning on the edges. The mouthfeel shows great balance between the fresh acidity and drying tannins. A Marc de Grazia selection; various American importers.",Vigneto La Villa,91,,Piedmont,Barolo,,,,Seghesio 2006 Vigneto La Villa  (Barolo),Nebbiolo,Seghesio
51000,New Zealand,"Rich, toasty and custardy, this is a big Chardonnay that retains a sense of balance, with a creamy texture and a powerful core of citrusy fruit that comes through on the finish. Based on a couple of older vintages, this wine should last at least 7–8 years from the vintage, but I find them most attractive in their youth.",Block 2,91,51.0,Central Otago,,,Joe Czerwinski,@JoeCz,Felton Road 2008 Block 2 Chardonnay (Central Otago),Chardonnay,Felton Road
21068,Spain,"The first whiff of this Rioja is full of oaky char, shoe polish, raw leather and can't-miss wood resin. With airing the nose cedes chocolate and berry scents. This is plump, chewy and a touch resiny feeling on the palate, with baked berry, savory notes, grilled meat flavors and saltiness. A roasted, rubbery finish is apropos.",Belezos,87,14.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Zugober 2010 Belezos  (Rioja),Tempranillo Blend,Bodegas Zugober
6822,US,"With juicy acidity and tart flavors of cranberries and sour-cherry candy, this is a Pinot Noir to drink now. It's dry and a little austere, but rich beef and lamb dishes will coax out the fruit.",Jump Up,88,32.0,California,Sta. Rita Hills,Central Coast,,,Seagrape 2010 Jump Up Pinot Noir (Sta. Rita Hills),Pinot Noir,Seagrape
92640,France,"With its layers of toast and ripe green and yellow fruits, this is both a warm and a structured wine. It has richness and a hint of vanilla, and the most tangy orange zest. The acidity at the end is intense but very refreshing. Age for at least four years.",Les Sarres,91,,France Other,Côtes du Jura,,Roger Voss,@vossroger,Rijckaert 2010 Les Sarres Chardonnay (Côtes du Jura),Chardonnay,Rijckaert
89727,Brazil,"Candied-raspberry aromas are soapy and strange. This sweet Tannat from Brazil is hollow yet cloying, with candied-cherry flavors that don't cut it. While not undrinkable, this just isn't good.",Macaw Soft,80,15.0,Serra Gaúcha,,,Michael Schachner,@wineschach,Casa Perini 2015 Macaw Soft Tannat (Serra Gaúcha),Tannat,Casa Perini
91364,France,"Aged in oak for 12 months, this rich wine is supple, lightly toasty and full of ripe red fruit. With a background of tannins, it's ready to age for another year. Drink from late 2018.",,88,17.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Laubès 2015  Bordeaux,Bordeaux-style Red Blend,Château Laubès
80481,Italy,"Firm and full bodied, this conveys aromas of mature, dark berry, allspice, coffee and Mediterranean herb. The rich palate offers a core of juicy black cherry, while notes of black pepper, cinnamon and clove provide backup. It's smooth and round with supple tannins.",Maroccoli,90,42.0,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Planeta 2011 Maroccoli Syrah (Sicilia),Syrah,Planeta
72165,US,"This is light gold in color, with peach and pear aromas and a smooth and creamy texture. Soft in balance, it is light and ethereal to taste despite the pleasant viscosity.",Bokisch Vineyard,88,18.0,California,Clements Hills,Central Valley,Jim Gordon,@gordone_cellars,Quinta Cruz 2013 Bokisch Vineyard Albariño (Clements Hills),Albariño,Quinta Cruz
104969,US,"Intense tannins and full body make this Syrah difficult to savor at this point, but it may round out with aging. It smells like smoke and black pepper, and tastes like grilled beef and blackberries. It is firm and astringent in texture, tight and concentrated in flavor. Best after 2018.",,88,25.0,California,Solano County,North Coast,Jim Gordon,@gordone_cellars,Rock Wren 2010 Syrah (Solano County),Syrah,Rock Wren
44359,Italy,"Here's a pale pink sparkler that would serve beautifully at weddings and special outdoor occasions. The wine is delicate and tonic, with pretty aromas of small berries and yeasty bread. It is firm, refreshing and extremely elegant on the close.",Gran Cuvée Brut Rosé,92,,Lombardy,Franciacorta,,,,Bellavista 2004 Gran Cuvée Brut Rosé Sparkling (Franciacorta),Sparkling Blend,Bellavista
103033,US,"This wine has interesting, fragrant tobacco and new-leather aromas as well as ripe fruit flavors that are backed by appetizingly firm tannins. Cedary, spicy new oak accents blend nicely with its black cherry and cola flavors, lingering long into the finish.",Estate Reserve,89,29.0,California,El Dorado,Sierra Foothills,Jim Gordon,@gordone_cellars,Jodar 2013 Estate Reserve Cabernet Sauvignon (El Dorado),Cabernet Sauvignon,Jodar
52502,Australia,"Made in a lighter, more delicate style than many of its brethren, this is nevertheless fresh and flavorful. Pear, melon and white peach notes are framed by hints of toasted brioche, which takes on a slightly mocha-like character on the finish.",,88,35.0,Victoria,Yarra Valley,,Joe Czerwinski,@JoeCz,Yeringberg 2013 Chardonnay (Yarra Valley),Chardonnay,Yeringberg
66629,Germany,"Scents of lime and orange flower are pretty on this off-dry Riesling, accenting flavors of savory apple and preserved yellow peach. It's zingy in acidity, finishing moderately long on a dried herb note.",,86,12.0,Pfalz,,,Anna Lee C. Iijima,,Saint M 2012 Riesling (Pfalz),Riesling,Saint M
28109,France,"This is the top cuvée from Pouilly-Fuissé's most famous estate. It is a big, round wine, its curves opulent and generous. There are yellow fruits, particularly apricots, and the wine is given some sinew by its acidity and by the light spice aftertaste.",Vieilles Vignes,91,58.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Château de Fuissé 2006 Vieilles Vignes  (Pouilly-Fuissé),Chardonnay,Château de Fuissé
13143,US,"Cigar box, café au lait, and dried tobacco aromas are followed by coffee and cherry flavors, with barrel spices lingering on the finish. The wood gets a bit out front but it still delivers enjoyment.",Estate Grown,88,30.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Ambassador Vineyard 2013 Estate Grown Syrah (Red Mountain),Syrah,Ambassador Vineyard
21206,US,"This is indicated as a reserve-level selection, but at the moment remains unfocused, and even a bit dilute. Tart fruits and tight tannins never quite fit together. The drying finish carries a hint of wet cement. Give this at least another year or two of bottle age.",Inchinnan,89,60.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Carabella 2014 Inchinnan Pinot Noir (Chehalem Mountains),Pinot Noir,Carabella
91660,Italy,"Red berry, aromatic herb, eucalyptus, leather and iris scents come together in this. The tightly wound and linear palate offers crushed cherry, cranberry, cinnamon and star anise flavors set against a backdrop of austere, fine-grained tannins and firm acidity. Give it time to unwind and integrate. Drink 2018–2043.",Parussi,91,49.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Sordo 2013 Parussi  (Barolo),Nebbiolo,Sordo
102643,Germany,"Puckery lime and lemon flavors collide into lavish streaks of honey and marmalade in this penetrating, lip-smacking kabinett. Delicately composed with the faintest hint of sweetness, it reverberates through a high-toned, tangerine finish. Drink now through 2018.",Brauneberger Juffer Kabinett,90,20.0,Mosel,,,Anna Lee C. Iijima,,Max Ferd. Richter 2014 Brauneberger Juffer Kabinett Riesling (Mosel),Riesling,Max Ferd. Richter
58536,US,"Shows the herbal, sweet green pea quality that often marks Chards from the central Napa Valley, but that gives it an interesting twist. Otherwise, you'll find tropical fruits, cream, buttered popcorn and zesty acidity.",,87,48.0,California,Rutherford,Napa,,,El Molino 2007 Chardonnay (Rutherford),Chardonnay,El Molino
30116,US,"Fresh and tart wild cherry and crushed cranberry meet with intriguing touches of fennel frond, mustard, rose hips, potpourri and tons of garrigue on the nose of this bottling. The palate packs vibrancy into each sip, redolent with flavors of tomato leaf, cherry tomato, kalamata olive, underripe raspberry, anise, bay leaf and even earthy mugwort. It conveys an extreme sense of place.",John Sebastiano Vineyard,95,48.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Foxen 2014 John Sebastiano Vineyard Pinot Noir (Sta. Rita Hills),Pinot Noir,Foxen
98017,US,"Strawberry and thyme show strongly on the nose of this bottling, as does a slate minerality and violet florality. It's soft and lush on the palate with dried strawberry, plum, black raspberry and a vanilla richness, but the wet-slate earthiness shines throughout.",Partners' Reserve Library Selection,91,56.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Soquel Vineyards 2013 Partners' Reserve Library Selection Pinot Noir (Santa Cruz Mountains),Pinot Noir,Soquel Vineyards
15608,US,"Smells baked and hot, tastes harsh and dry, a bitter, astringent wine without charm.",,80,15.0,California,Cienega Valley,Central Coast,,,Pietra Santa 2004 Merlot (Cienega Valley),Merlot,Pietra Santa
125833,Italy,"There's always something magical about Gaja's Sorì San Lorenzo. It's the intensity and fullness of the wine that penetrates to the back of the palate and offers many long minutes of persistency on the finish. The bouquet is redolent of black fruit, leather, spice, tar, licorice and dried herb.",Sorì San Lorenzo,96,495.0,Piedmont,Langhe,,,,Gaja 2009 Sorì San Lorenzo Nebbiolo (Langhe),Nebbiolo,Gaja
113223,US,"Coming from an esteemed vineyard best known for its Syrah and Cabernet Sauvignon, this wine offers beguiling, very varietal aromas of plum, fresh herb and spice. The palate is soft and silky, showing a lot of elegance, with plenty of barrel accents.",Red Willow Vineyard,89,49.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,DeLille 2014 Red Willow Vineyard Malbec (Yakima Valley),Malbec,DeLille
112066,US,"This elegant nectarine-scented Riesling is a notable solo project by Hazlitt winemaker Michael Reidy. It's deft on the palate, but offers plenty of ripe quince and tangerine flavors accentuated by zesty lime acidity. It finishes moderately long.",R Is For,89,13.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Attic Cellar 2014 R Is For Riesling (Finger Lakes),Riesling,Attic Cellar
18096,France,"Classic botrytis sweet and dry flavors bring out the rich honey and lemon juice. The wine also has freshness, a tight edge of orange and sweet chutney spice. A great example of sweet Gaillac.",Renaissance Doux,91,30.0,Southwest France,Gaillac,,Roger Voss,@vossroger,Domaine Rotier 2007 Renaissance Doux Loin de l'Oeil (Gaillac),Loin de l'Oeil,Domaine Rotier
96440,US,"This dry, Syrah-based Rhône-style blend feels like a worthy effort, but the vintage had the final say, lending a vegetal note to the wine's berry and cherry flavors. Give it time in a decanter, as airing does help bring out richer notes of cola and licorice.",M5,84,28.0,California,Santa Barbara County,Central Coast,,,Margerum 2010 M5 Red (Santa Barbara County),Rhône-style Red Blend,Margerum
52183,Austria,"A full-bodied wine made from a cross of Traminer and Roter Veltliner, this is rich with pepper spice and yellow and white-fruit flavors. Very structured and youthful, the wine needs another year, maybe more to develop. Screwcap.",Laim,90,34.0,Thermenregion,,,Roger Voss,@vossroger,Gebeshuber 2011 Laim Rotgipfler (Thermenregion),Rotgipfler,Gebeshuber
92470,Austria,"Smooth and ripe, this is a warm Grüner. It has white fruits, a delicious creamy texture, and a citrus finish. The wine is ready to drink, but could improve after a year. Screwcap.",Charming Reserve,88,,Kamptal,,,Roger Voss,@vossroger,Laurenz V. 2012 Charming Reserve Grüner Veltliner (Kamptal),Grüner Veltliner,Laurenz V.
101475,US,"Dry and tannic, this has adequate blackberry, currant and oak flavors.",,83,10.0,California,California,California Other,,,Cookies & Cream 2010 Cabernet Sauvignon (California),Cabernet Sauvignon,Cookies & Cream
45135,US,"The first Boushey vineyard Roussanne from McCrea includes a 25% portion of Grenache Blanc. The wine is sharp and high-toned, with a bit of burn to the finish. The fruit flavors dance around the fringes of tropical, with a softer melon core. Though barrel fermented in neutral oak, some tasty, toasty flavors abound.",Boushey Vineyard,90,25.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,McCrea 2009 Boushey Vineyard Roussanne (Yakima Valley),Roussanne,McCrea
75713,US,"Briny green olive notes underlie a tropically ripe, full-bodied expression of the variety. The wine's apple, pineapple and mango fruit is wrapped in toasted oak and moderate acidity.",,90,40.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Sixteen by Twenty 2014 Chardonnay (Sonoma Coast),Chardonnay,Sixteen by Twenty
40193,US,"This is a big, rich, thick young wine, impressive in sheer fruity extraction. Shows massive blackberry, currant, anise, black pepper and sandalwood flavors, with a bit of funk. The tannins are strong and refined. Could age well. Tasted three times, with inconsistent results.",Wavelength Sugarloaf Mountain Vineyard,88,69.0,California,Napa Valley,Napa,,,World's End 2008 Wavelength Sugarloaf Mountain Vineyard Syrah-Cabernet Franc (Napa Valley),Syrah-Cabernet Franc,World's End
33263,US,"This is the first reserve Malbec from Seven Hills, the winery that first introduced this as a varietal wine in the Walla Walla Valley. Inviting aromas of pepper, coffee, vanilla and cream introduce a dark and sappy wine, with concentrated raspberry and blackberry fruit at its core. Superb ripeness and lift from the juicy acidity mark this as indeed reserve-level in quality.",McClellan Estate Vineyard Reserve,92,45.0,Oregon,Walla Walla Valley (OR),Oregon Other,Paul Gregutt,@paulgwine ,Seven Hills 2012 McClellan Estate Vineyard Reserve Malbec (Walla Walla Valley (OR)),Malbec,Seven Hills
63407,US,"This is a broad-shouldered, full-bodied wine that shows true varietal character in its mix of earthy, spicy strawberry and cherry notes.",,90,38.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,David Bruce 2014 Pinot Noir (Russian River Valley),Pinot Noir,David Bruce
125260,Italy,"Uccelliera's savory Rosso offers a compact mouthfeel, with bright acidity, silky tannins and bright berry aromas. Pair this wine with lamb stewed with exotic spices and grated ginger.",,88,20.0,Tuscany,Rosso di Montalcino,,,,Uccelliera 2009  Rosso di Montalcino,Sangiovese Grosso,Uccelliera
73281,Chile,"Citric on the nose, with cherry and bland earthy notes. The palate has an inoffensive feel and sweet flavors of black cherry and vanilla. That sweetness carries onto the finish, which is also candied. Generally decent but highly regular.",Winemaker's Selection,84,16.0,Bío Bío Valley,,,Michael Schachner,@wineschach,Viña el Aromo 2007 Winemaker's Selection Pinot Noir (Bío Bío Valley),Pinot Noir,Viña el Aromo
48524,Portugal,"This is a brightly crisp wine, bringing out the acidity in Alvarinho rather than the more exotic fruitiness. It has a direct line of fresh citrus, a mineral tang and juicy freshness. Drink now.",,84,19.0,Duriense,,,Roger Voss,@vossroger,Delaforce 2012 Alvarinho (Duriense),Alvarinho,Delaforce
23425,US,"A rosé of Sangiovese, Montepulciano and Syrah, this has flavors of herb and raspberry, which are etched with nervy acids.",Girasole,81,13.0,North Carolina,Swan Creek,,,,Raffaldini 2012 Girasole Rosé (Swan Creek),Rosé,Raffaldini
63238,US,"There's something about this wine that strongly suggests it will improve in the cellar after a good bit of aging. As it is, it's dry, smooth, tannic and intense, with concentrated blackberry and black currant flavors, and a buttered toast note from aging in oak. It's completely delicious, but if you can keep from popping the cork, it should reward after 2015.",Extended Elevage,93,50.0,California,Howell Mountain,Napa,,,Topel 2007 Extended Elevage Cabernet Sauvignon (Howell Mountain),Cabernet Sauvignon,Topel
73080,US,"Barrel flavors of toast and chocolate cover light strawberry fruit. It's pleasant enough, but the flavors have not yet jelled. Give it until 2016 to age.",Red Willow Vineyard,86,25.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Eight Bells 2011 Red Willow Vineyard Merlot (Yakima Valley),Merlot,Eight Bells
102732,US,"A nice Chardonnay that feels pedigreed and well-made, with crisp acidity and a creamy texture framing very ripe tropical fruit and citrus flavors. The oak dominates, however, making the wine heavy in sweet, caramelized toast.",,86,36.0,California,Napa Valley,Napa,,,Patz & Hall 2006 Chardonnay (Napa Valley),Chardonnay,Patz & Hall
72365,France,This wine offers ripe yellow fruits and soft acidity. A honeyed character adds to the richness and generous character of this warm wine that is lightly cut by acidity at the end.,Quintaine,88,50.0,Burgundy,Viré-Clessé,,Roger Voss,@vossroger,Domaine Guillemot-Michel 2013 Quintaine  (Viré-Clessé),Chardonnay,Domaine Guillemot-Michel
54162,US,"Thin in berry fruit and tannic, this rustic wine shows its high alcohol with a chili pepper burn through the finish. The flavors aren't rich enough for balance.",Royal Red,82,26.0,California,Paso Robles,Central Coast,,,Eagle Castle 2007 Royal Red Red (Paso Robles),Red Blend,Eagle Castle
26698,US,"This is definitely one of Washington's best Sangioveses, capturing the astringency and natural acidity of the grape, but filling in the mid-palate with chewy fruit flavors of berry and spicy cranberry. The light herbal characteristics of the vineyard come through, adding details of leaf and herb. Since this is a 2004, it is already showing some development in the bottle and is drinking very well right now.",Parris Estate Reserve,90,38.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Chandler Reach 2004 Parris Estate Reserve Sangiovese (Yakima Valley),Sangiovese,Chandler Reach
98955,Italy,"Easy and informal, this is exactly the style of wine you'll want to pour with family and friends at, say, an outdoor picnic or barbecue. Packaged in a screwcap bottle, the wine offers aromas of melon, citrus and pear.",,85,,Northeastern Italy,Delle Venezie,,,,Esperto 2009 Pinot Grigio (Delle Venezie),Pinot Grigio,Esperto
52095,Slovenia,"This deep garnet colored wine offers aromas of dried cherry, black raspberry and smoked sausage. It has an interesting balance of fruity and savory characteristics among raspberry, saddle leather and spicy tobacco flavors.",Amfora,89,44.0,Goriska Brda,,,Jeff Jenssen,@worldwineguys,Erzetič 2009 Amfora Cabernet Sauvignon (Goriska Brda),Cabernet Sauvignon,Erzetič
89208,US,"Thick, ripe, creamy and luscious, this 15.4% Sémillon carries itself with grace and style. The dense fruit flavors mix peaches, apricots, pears and spicy apples; with a hint of caramel and brown sugar. Though quite dry, it has so much fruit as to seem lightly sweet, and the high alcohol does not take away from the complexity. If it were not fermented dry, this would be a stunning late harvest dessert wine.",Barrel Fermented,90,19.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Davenport Cellars 2009 Barrel Fermented Sémillon (Columbia Valley (WA)),Sémillon,Davenport Cellars
36118,France,"A lovely touch of smoke and earth plays around the honeysuckle and peach notes. The palate adds even more stone fruit: apricot and juicy mirabelle. They are boosted by some residual sweetness that makes for an easy, friendly and fluid palate. The finish is off dry, peachy and floral.",Harth,89,24.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Robert Karcher et Fils 2015 Harth Gewurztraminer (Alsace),Gewürztraminer,Robert Karcher et Fils
80200,Italy,"Much of the improvements made to the celebrated Pajé cru are thanks to the Roagna family that owns a large part of it. Here is a cellared Riserva with darker concentration and heft followed by broad aromas of tobacco, leather, spice and plummy fruit. Mineral notes and cassis play a part and the wine needs some time in the glass to fully open.",Pajé Riserva,90,100.0,Piedmont,Barbaresco,,,,Roagna 1998 Pajé Riserva  (Barbaresco),Nebbiolo,Roagna
47925,Italy,"Girlan is a quality-minded producer from the extreme north of Italy with a beautifully crafted and intense expression of Chardonnay. You'll get aromas of peach blossom, freshly churned butter and almond nut over a smooth and supple mouthfeel.",Select Art,88,33.0,Northeastern Italy,Alto Adige,,,,Girlan 2006 Select Art Chardonnay (Alto Adige),Chardonnay,Girlan
74012,Spain,"Tropical-fruit aromas are slightly oily but on target for Verdejo. This wine displays a full, round palate held together by acidity and white-fruit tannins. Lightly salty grapefruit flavors finish moderately long, with citrus overtones. Drink as soon as possible.",Federico Paternina,89,15.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Marqués de la Concordia 2016 Federico Paternina Verdejo (Rueda),Verdejo,Marqués de la Concordia
55517,Portugal,"This wine, with its late release and maturity is aiming to show that Alvarinho can age. The verdict: Sometimes, but not this time. The wine is definitely old with a strong oxidative character and no sign of any fruit.",Sonhador,83,25.0,Vinho Verde,,,Roger Voss,@vossroger,Howard's Folly 2012 Sonhador Alvarinho (Vinho Verde),Alvarinho,Howard's Folly
70268,Italy,"Leather, spice, tobacco and tea emerge from the nose of this Sicilian blend of Nero d'Avola, Syrah, Merlot, Cabernet and Petit Verdot. You'll get aromas of clove, allspice and vanilla behind vibrant blueberry and raspberry.",Timoleonte,90,,Sicily & Sardinia,Sicilia,,,,AgroArgento 2004 Timoleonte Red (Sicilia),Red Blend,AgroArgento
112063,US,"Light in color, this bottling from winemaker Colin Murphy shows rounded red plum and tart strawberry scents, with graphite and wet river stone minerality. The palate is lively with acid-driven red fruit that's round and full on the midpalate.",,89,40.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Koehler 2013 Pinot Noir (Sta. Rita Hills),Pinot Noir,Koehler
34249,Italy,"There's a bitter tinge to this Cabernet Sauvignon that segues to raw blackberry fruit, prune, cola, black licorice and leather. The mouthfeel is thick and compelling.",Magnificat,88,42.0,Central Italy,Forlì,,,,Drei Donà Tenuta La Palazza 2009 Magnificat Cabernet Sauvignon (Forlì),Cabernet Sauvignon,Drei Donà Tenuta La Palazza
33244,France,"Orange-pink in color, this dry wine has some good bottle age that has rounded the corners and allowed toast to join the red fruits and orange zest flavors. A complex background of acidity, structure and final tautness makes this wine ready to drink now.",Cuvée Brut Rosé,92,100.0,Champagne,Champagne,,Roger Voss,@vossroger,Laurent-Perrier NV Cuvée Brut Rosé  (Champagne),Champagne Blend,Laurent-Perrier
76725,Chile,"Aromas of forest floor and herbal berry fruits set up a wide grabby palate that's neither heavy nor overdone. Inky oaky berry flavors are limited in scope and complexity, while this finishes strong, with latent spice notes.",Reserva de Familia,89,20.0,Rapel Valley,,,Michael Schachner,@wineschach,Santa Carolina 2014 Reserva de Familia Carmenère (Rapel Valley),Carmenère,Santa Carolina
85403,Portugal,"Mouth-filling wine, with delicious creamy red apples, some tropical fruits and a fresh, green citric edge. It is rich, full-bodied, layering citric crispness with rich white fruits.",Alvarinho,89,13.0,Minho,,,Roger Voss,@vossroger,Casa de Vila Verde 2007 Alvarinho Alvarinho (Minho),Alvarinho,Casa de Vila Verde
55846,US,"This wine shows grapey and plummy purple fruit notes lead to an earthy palate, with hints of stem and coffee. No new oak was used, but it spent 22 months in barrel prior to bottling.",Steelhead Run Vineyard,87,40.0,Oregon,Applegate Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Twill 2014 Steelhead Run Vineyard Syrah (Applegate Valley),Syrah,Twill
20287,Austria,Citrus plays with pear notes on a slightly out-of-focus palate. This wine is fresh and very light-bodied with zesty lemon and should be marked for early drinking.,Grand Grü Reserve,88,29.0,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Steininger 2014 Grand Grü Reserve Grüner Veltliner (Kamptal),Grüner Veltliner,Steininger
129118,US,"This hot and heavy wine by Michael Gill is probably passing its peak right now, but it currently offers tobacco, stewed prunes and balsamic-glazed beef aromas. The flavors are a bit oxidized, which gives a nutty milk chocolate and brownie flavor, but the acidity and tannins are falling out. Drink now or the score drops dramatically.",,87,65.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Tuxedo Cellars 2010 Syrah (Paso Robles),Syrah,Tuxedo Cellars
47483,US,"This is the best Pinot Gris yet from Jones; the grapes were sourced from the 2 Gun Vineyard in the upcoming Ancient Lakes region—a future American Viticultural Area. Leesy and creamy, it seduces with a layer of rich cream wrapped around bright orange and semitropical fruit flavors. It's full and fresh, and it lingers.",Estate Vineyards,91,12.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Jones of Washington 2011 Estate Vineyards Pinot Gris (Columbia Valley (WA)),Pinot Gris,Jones of Washington
53588,US,"The winery's single-vineyard 2011 Pinots varied widely in this erratic vintage. Dry and tart, the wine is marked by a vegetal streak that cuts through the raspberries and cherries.",Bacigalupi Vineyard,85,60.0,California,Russian River Valley,Sonoma,,,Gary Farrell 2011 Bacigalupi Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Gary Farrell
41405,France,"At this stage, this wine is closed, tight and mineral in character. As befits a great Perrières, it will be a serious, structured wine, textured and full of nervy, steely feeling, softening later into mature spice and toast. Drink from 2016.",Perrières Premier Cru,94,95.0,Burgundy,Meursault,,Roger Voss,@vossroger,Bouchard Père & Fils 2011 Perrières Premier Cru  (Meursault),Chardonnay,Bouchard Père & Fils
105419,US,"This is a good value for a Sonoma Coast Pinot of this quality. The wine is dry, crisp and clean, with complex flavors of raspberry jam, pomegranates and heirloom tomatoes, which lend a satisfying earthiness to the fruit. New French oak is applied judiciously, and crisp acidity gives it delicious bite.",,90,35.0,California,Sonoma Coast,Sonoma,,,The Gardener 2012 Pinot Noir (Sonoma Coast),Pinot Noir,The Gardener
90146,,"Aromas of cut grass, lemongrass and honeysuckle pave the way for flavors of lemon curd, pineapple juice and freshly cut guava. It is balanced in the mouth with a pleasantly acidic finish.",Nikolaevo Vineyard,89,16.0,,,,Jeff Jenssen,@worldwineguys,Ross-idi 2015 Nikolaevo Vineyard Gewürztraminer,Gewürztraminer,Ross-idi
26924,US,"Rugged and ripe, with raspberry candy and green mint flavors. Made from six varieties, it's okay for drinking with burgers and such.",Signature Red Blend,82,14.0,California,California,California Other,,,Chateau St. Jean 2010 Signature Red Blend Red (California),Red Blend,Chateau St. Jean
85792,US,"A blend of Cabernet Franc (35%) and Cabernet Sauvignon (18%) with the rest equal parts Merlot and Petit Verdot, this wine offers brooding notes of herbs, black currant, mineral and flowers. The lighter color belies its rich structure of firm tannins and tart, lively acids that merit time in the cellar to be fully appreciated. Best after 2018 but will be well worth the wait.",Ciel du Cheval Vineyard,93,45.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Cadence 2011 Ciel du Cheval Vineyard Red (Red Mountain),Bordeaux-style Red Blend,Cadence
49155,South Africa,"Foresty earth notes wrap spiced plum, vanilla and toast flavors. The light weight and refreshing acids lead to the clean, toasty finish. More depth would contribute to a higher score.",,86,18.0,Franschhoek,,,,,Dieu Donne 2000 Merlot (Franschhoek),Merlot,Dieu Donne
129655,Spain,"Briary, woody, scratchy aromas announce plenty of new oak, and there are also balsamic notes, leather and wild berry scents to ponder. The palate is big, grapy and lusty, while the flavors are baked, jammy and finish with a clear note of raisin as well as chocolate.",Selección,90,42.0,Northern Spain,Bierzo,,Michael Schachner,@wineschach,Godelia 2009 Selección Mencía (Bierzo),Mencía,Godelia
68126,US,"For the price this is a nice party wine. It's sweet, offering ripe citrus and vanilla flavors. Production was 5,400 cases.",,84,10.0,California,California,California Other,,,Discoveries 2010 Pinot Grigio (California),Pinot Grigio,Discoveries
15444,US,"Herb, pencil lead, plum and vanilla aromas are followed by smooth, soft blue-fruit flavors. It shows a beautiful sense of balance.",,90,41.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Northstar 2013 Merlot (Columbia Valley (WA)),Merlot,Northstar
68490,US,"Very appetizing in a lean style, this light- to medium-bodied wine from a little-known part of Northern California shows dried herb and cranberry aromas, good crisp fruit flavors, medium body and a grippy texture that encourages another sip.",,86,25.0,California,Yolo County,Central Valley,Jim Gordon,@gordone_cellars,Barrel Racer 2013 Sangiovese (Yolo County),Sangiovese,Barrel Racer
75757,Macedonia,"This white blend offers a full nose of vanilla and spice, followed by full-bodied flavors that are both fruity and spicy. Pair with salads, cheeses or sip alone on a hot day.",Symphony,85,15.0,Tikves,,,Susan Kostrzewa,@suskostrzewa,Bovin 2007 Symphony White (Tikves),White Blend,Bovin
932,France,"The wood flavors are still prominent in this spicy wine. Heavily influenced by rich Merlot, the wine is lightly structured and more about juicy red fruits. Tannins in the back give enough shape, although it will be ready to drink from early 2017.",Tradition,87,14.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château les Petits Arnauds 2014 Tradition  (Blaye Côtes de Bordeaux),Bordeaux-style Red Blend,Château les Petits Arnauds
103471,US,"If you are looking for a well-made Oregon Pinot Noir under $20, this is a good choice. Medium bodied, it offers well-ripened red and blue fruits, a lick of toast, well-built tannins, and a finishing streak of dark roasted coffee.",Oregon,88,19.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Erath 2014 Oregon Pinot Noir (Oregon),Pinot Noir,Erath
97471,New Zealand,"This wine shows an intriguing nose of buttercup flowers, grapefruit, lemongrass and damp grass cuttings. The palate is where it shines, offering a slight roundness, balanced by mouthwatering acidity and plenty of citrus notes on the lingering finish.",,89,18.0,Marlborough,,,,,Lanark Lane 2016 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Lanark Lane
92949,US,"An aromatic offering with notes of peach, honeysuckle and a whiff of lime leaf. It drinks almost dry, with tart fruit flavors that seem a bit diluted.",The Benches,87,18.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,North by Northwest 2012 The Benches Riesling (Horse Heaven Hills),Riesling,North by Northwest
716,New Zealand,"Even Carrick's entry-level wine has turned out well in 2013, offering a sturdy, robust mouthful of dark fruit. Plum, espresso and dark chocolate mingle on the nose and palate, while the finish is long, faintly dusty and mouthwatering. Drink 2017–2025.",Unravelled,91,30.0,Central Otago,,,Joe Czerwinski,@JoeCz,Carrick 2013 Unravelled Pinot Noir (Central Otago),Pinot Noir,Carrick
24775,US,"From a cool Forestville vineyard once devoted to apples, Appian Way is rich in Goldridge soils, providing a happy home to these grapes that offer a core of pomegranate and cranberry, laced in black tea. Light bodied without being wimpy, the wine is complex and velvety, finishing in nutmeg and ginger.",Appian Way Vineyards,93,46.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Joseph Jewell 2012 Appian Way Vineyards Pinot Noir (Russian River Valley),Pinot Noir,Joseph Jewell
33791,US,"Focused and dense, this intense wine captures the essence of ripe raspberries. Aged in 50% new French oak, it's got a strong vein of coffee and mocha. The flavors broaden out and penetrate, finishing with highlights of cedar, cinnamon and dark chocolate. Drink now through the 2020s, but decant if you want the full expression.",Abetina,94,105.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Ponzi 2014 Abetina Pinot Noir (Willamette Valley),Pinot Noir,Ponzi
53562,Italy,"Delicate scents of spring blossom and white stone fruit lead the way. The slightly off-dry linear palate shows finesse and freshness, offering white peach, pear and green apple set against crisp acidity and a refined perlage.",6° Senso Dry,89,23.0,Veneto,Valdobbiadene Prosecco Superiore,,Kerin O’Keefe,@kerinokeefe,Andreola 2016 6° Senso Dry  (Valdobbiadene Prosecco Superiore),Glera,Andreola
71267,Portugal,There was probably too much wood aging of this wine. It shows in the woody character which threatens to smother the black-currant fruit. The acidity at the end helps to give the wine some attraction.,Reserva,84,12.0,Tejo,,,Roger Voss,@vossroger,Quinta da Lapa 2013 Reserva Cabernet Sauvignon (Tejo),Cabernet Sauvignon,Quinta da Lapa
114919,US,"This wine may have potential in the years to come, but is still searching for its soul at this young age. Aromas of dried black cherries and strawberries meet with black tea, juniper and a touch of tar on the nose. The palate is framed in a foamy acidity, offering plum and squeezed blackberry fruit, but dominated with a very herbal character that's still integrating.",,88,65.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Alexander-Smith 2014 Pinot Noir (Santa Lucia Highlands),Pinot Noir,Alexander-Smith
78419,Austria,"Certainly a rich Riesling, but at the same time the white fruits show delicacy and elegance. Yellow plums, peach and almonds come together in a complex wine that has fruit juice freshness along with a crisp lime aftertaste. It could certainly age—give it 4–5 years. Screwcap.",Terrassen,90,31.0,Kamptal,,,Roger Voss,@vossroger,Loimer 2006 Terrassen Riesling (Kamptal),Riesling,Loimer
37128,Austria,"Zesty green citrus with lifted notes of Conference pear strike out for a fruity opening. The palate follows up with concentrated spiciness and even more grapefruit zest. This is lively, taut, slender, refreshing and full of tension, with an appetizing edge of pepper.",Kittmannsberg,91,14.0,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Nastl 2014 Kittmannsberg Grüner Veltliner (Kamptal),Grüner Veltliner,Nastl
10986,Italy,"This opens with balsamic aromas of camphor, new leather, menthol and exotic spice. The tightly wound palate offers Morello cherry, cranberry, white pepper and grilled sage while assertive, close-grained tannins provide firm support.",Marcarini,90,50.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Pertinace 2014 Marcarini  (Barbaresco),Nebbiolo,Pertinace
112597,Italy,"Creamy and naturally dense, this northern Italian white opens with a deep golden color and mature aromas of melon, stone fruit and honey. There's a spicy touch of crushed white pepper on the close.",Campodipietra,86,16.0,Veneto,Veneto,,,,Dogarina 2009 Campodipietra Manzoni (Veneto),Manzoni,Dogarina
119286,France,"A rounded wine that exudes a flavor of warm yellow fruit. With its weight, the fruitiness comes through strongly, leaving an attractive tang of acidity on the finish.",,87,20.0,Burgundy,Saint-Véran,,Roger Voss,@vossroger,Louis Max 2010  Saint-Véran,Chardonnay,Louis Max
30475,US,"From a 2,100-foot-elevation site, this wine is given 18 months in French oak. Earthy and wooded, it's a sizable mountain of a wine, reflective of its provenance, with big, dry tannins and a taste of tobacco. Age through 2020.",,90,150.0,California,Diamond Mountain District,Napa,Virginie Boone,@vboone,Entrepreneur 2012 Cabernet Sauvignon (Diamond Mountain District),Cabernet Sauvignon,Entrepreneur
100382,France,"This is aged in barrel, but the power of the source's granitic soils is such that the oak is barely noticeable. Nasturtium blossom and apricot mark the nose, while the palate adds pineapple, cinnamon and clove. The wine is a bit oily in texture, but with a long, tropical-fruit-laced finish that brings admirable freshness, focus and energy.",Les Rouelles,92,84.0,Rhône Valley,Condrieu,,Joe Czerwinski,@JoeCz,Gilles Flacher 2013 Les Rouelles  (Condrieu),Viognier,Gilles Flacher
62539,US,"It's hard to choose a favorite amongst Harbes' 2014 Merlots but this one stands out for its finessed body and subtle spice and licorice tones. Intensely ripened black plum and berry flavors are concentrated but balanced, offset by brisk acidity and fine-grained persistent tannins. The finish is long with a meandering smoky tone.",Proprietor's Reserve Barrel Fermented,90,42.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Harbes Family Vineyard 2014 Proprietor's Reserve Barrel Fermented Merlot (North Fork of Long Island),Merlot,Harbes Family Vineyard
33360,US,"Despite its youth this is quickly peaking in flavor. It's light but interesting, with rosewater, red apple and strawberry flavors. Tannins are soft and there's a suggestion of saddle leather. It offers plenty of enjoyment for a Pinot at this price.",,87,16.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Hinman 2013 Pinot Noir (Oregon),Pinot Noir,Hinman
122494,US,"This wine was co-fermented with 15% Petit Verdot from the same rocky, hillside site. The two varieties marry seamlessly in the glass, exuding a distinct perfume of forest mushroom and violet. Though pronounced in structure the wine is also soft and round, with a dotting of dried herb and a considerable length of clove and dust. It's rich, intense and memorable.",Pedregal Vineyard,95,200.0,California,Oakville,Napa,Virginie Boone,@vboone,Ramey 2013 Pedregal Vineyard Cabernet Sauvignon (Oakville),Cabernet Sauvignon,Ramey
55769,France,"Very mature and soft in structure, this is a wine that needs to be drunk now. It has some richness, a dry edge and some attractive acidity, but it is not a wine that will improve.",Saint-Aix,85,18.0,Provence,Coteaux d'Aix-en-Provence,,Roger Voss,@vossroger,Domaine de la Grande Séouve 2006 Saint-Aix Red (Coteaux d'Aix-en-Provence),Red Blend,Domaine de la Grande Séouve
12807,Italy,"Aromas of underbrush, leather and blue flower lead the nose on this blend of Sangiovese and 15% Colorino and Canaiolo. The fresh, easy-drinking palate delivers wild cherry, raspberry and a hint of licorice alongside supple tannins.",,88,14.0,Tuscany,Chianti,,Kerin O’Keefe,@kerinokeefe,Cecchi 2012  Chianti,Red Blend,Cecchi
75513,US,"Among the producer's most luxurious offerings, this nearly 100% varietal wine (with 2% Petit Verdot) is grippy in tobacco and big, pillowy tannin. The leaner side of its personality is defined by classic notions of cedar, currant and graphite, while its other aspect reveals riper elements of mountain blackberry and chocolate mocha. They all work well together in sync.",M by Michael Mondavi,93,200.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Michael Mondavi Family Estate 2012 M by Michael Mondavi Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Michael Mondavi Family Estate
91318,France,"Tender notions of ripe pear make for an enticing nose. The palate has apple freshness and a rounded earthy aspect, despite its lightness. Drink soon.",Les Natures,88,21.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Jean-Baptiste Adam 2015 Les Natures Pinot Blanc (Alsace),Pinot Blanc,Jean-Baptiste Adam
109732,France,"A wood-dominated wine that is powerfully extracted. It is dense, with a bitter coffee character, followed by some juicy blackberry flavors. It is still all bare bones, very firm and dry.",Empyrée,89,45.0,Southwest France,Cahors,,Roger Voss,@vossroger,Domaine le Bout du Lieu 2007 Empyrée Malbec (Cahors),Malbec,Domaine le Bout du Lieu
99816,France,"It may be one of the less expensive wines in Luc de Conti's impressive range of wines, but this exhibits all the meticulousness that has made him the most renowned producer in Bergerac. The tannins are firm, but have a velvet layer to them, the fruit is dense, full of black plums with a hint of currants.",La Gloire de Mon Père,89,,Southwest France,Côtes de Bergerac,,Roger Voss,@vossroger,Château Tour des Gendres 2005 La Gloire de Mon Père Red (Côtes de Bergerac),Bordeaux-style Red Blend,Château Tour des Gendres
118994,US,"Sweet and fruity in orange, pineapple, pear and lime flavors, with a good burst of acidity for balance. A rich, spicy New World-style Chardonnay for drinking now.",Estate,86,18.0,California,Paso Robles,Central Coast,,,Midnight 2009 Estate Chardonnay (Paso Robles),Chardonnay,Midnight
97175,US,"Unbalanced, with citrus fruit flavors that taste distinctly sugary mixed with sharp, green mintiness.",,82,24.0,California,Napa Valley,Napa,,,Hunter III 2007 Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Hunter III
105463,Spain,"Giant out of the blocks, this full-bodied, midnight-black bruiser delivers a heavy blast of graphite, vanilla, coconut, char and blackberry on the nose. A heavy, tannic, borderline syrupy palate is appropriate for flavors of toasted coconut, vanilla and oak. A chocolaty finish loaded with barrel resin is rich and heady. This is an extracted heavyweight from a warm year. Some will love it; others will find it too oaky and overripe. Drink through 2021.",,90,130.0,Levante,Jumilla,,Michael Schachner,@wineschach,El Nido 2012 Red (Jumilla),Red Blend,El Nido
77207,Italy,"This offers alluring black-skinned berry, violet and tobacco aromas. The savory, structured palate delivers black cherry and chopped mint flavors, with clove accents, bright acidity and fine-grained tannins.",Passum,90,40.0,Piedmont,Barbera d'Asti,,Kerin O’Keefe,@kerinokeefe,Cascina Castlet 2015 Passum  (Barbera d'Asti),Barbera,Cascina Castlet
45943,Germany,"This delicate cool-climate Pinot Noir is fresh and dainty, with a red cherry flavor and plumes of rose petal and green flower perfume. Sour plum acidity and fine-grained but penetrating tannins add brace and backbone.",Malterdinger Bienenberg R GG Trocken,90,111.0,Baden,,,Anna Lee C. Iijima,,Huber 2009 Malterdinger Bienenberg R GG Trocken Spätburgunder (Baden),Spätburgunder,Huber
49969,France,"This is true Tannat, black colored, powerful and firm. It also has fruit weight, potentially delicious black plums, damsons and dark berries that give aging potential. For now, it has tannins, a dark, brooding character and concentration. Age at least until 2018.",,93,26.0,Southwest France,Madiran,,Roger Voss,@vossroger,Château d'Aydie 2011 Tannat (Madiran),Tannat,Château d'Aydie
100751,Mexico,"This is Fraternidad's best wine by a mile. Cherry, blackberry, cola and leafy aromas set up a juicy, mildly scratchy palate with tomato, herb, roast berry, chocolate and coffee flavors. There's some scour to the finish, but that's nothing carne asada can't tame.",Boceto,88,39.0,Valle de Guadalupe,,,Michael Schachner,@wineschach,Vinicola Fraternidad 2011 Boceto Red (Valle de Guadalupe),Red Blend,Vinicola Fraternidad
103488,Germany,"In a flight of five 2009 kabinetts from the Sonnenuhr, this was the most alcoholic (at 9.5% abv), but the extra weight    didn't stand out beyond a bit of extra creaminess on the palate. Hints of lees and slate add complexity to the apple and citrus notes, then linger elegantly on the finish.",Wehlener Sonnenuhr Kabinett,90,23.0,Mosel,,,Joe Czerwinski,@JoeCz,Dr. Pauly Bergweiler 2009 Wehlener Sonnenuhr Kabinett Riesling (Mosel),Riesling,Dr. Pauly Bergweiler
63192,Spain,"Smells nice as aromas of lemon curd, honeysuckle and lychee fruit make for a very Viognier-like bouquet. But it is indeed Chardonnay, and the palate of lemon, apple and orange is driving and touched up by forward but controlled oak. Lengthy on the back end, with a kiss of butterscotch. Not refined or Burgundian, but good for Navarra.",,87,14.0,Northern Spain,Navarra,,Michael Schachner,@wineschach,Vega Sindoa 2007 Chardonnay (Navarra),Chardonnay,Vega Sindoa
105159,US,"All coming from Block 1, this wine was fermented 65% whole cluster and aged for 20 months in neutral barrels. Pretty aromas of spice, flower, herb, cherry and earth give way to a full fruit-forward palate that shows a dazzling sense of purity and richness while also maintaining its restraint. It's a bit of a stylistic departure for the winery in terms of its richness but it still delivers big time.",Gorgeous Destiny Ridge Vineyard,92,30.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,W.T. Vintners 2014 Gorgeous Destiny Ridge Vineyard Syrah (Horse Heaven Hills),Syrah,W.T. Vintners
30079,France,"Earthy aromas lead to a palate that is full bodied, with notes of yeast and spice to go with the white fruit. It has attractive acidity and a tangy citrusy finish. Screwcap.",,85,,Provence,Vin de Pays Var,,Roger Voss,@vossroger,Château Routas 2010 White (Vin de Pays Var),White Blend,Château Routas
56224,US,"Dark in the glass, this bottling shows strawberry, black plum and gingerbread aromas on the inviting nose. The mouthfeel is airy and relatively light, with a strong tannic tension that frames flavors of dark purple fruit and baking spice.",Holystone,91,29.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Sextant 2015 Holystone Zinfandel (Paso Robles),Zinfandel,Sextant
69444,US,"A medium-to full-bodied Pinot, it emphasizes full ripeness and rich texture. It looks slightly tawny in color on the rim of the glass, shows aromas of candied cherry, cola and fully developed fruit flavors. A dash of tartness keeps it alive on the finish.",,87,38.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Bink 2012 Pinot Noir (Anderson Valley),Pinot Noir,Bink
91441,Argentina,"An improvement over the dull, mulchy 2005; this wine is still a little earthy, heavy and gaseous out of the bottle but with airing it offers ripe strawberry and plum flavors with licorice and tree-bark accents. Solid, a bit tannic and slightly resiny from barrel aging; but it's also a legitimate Pinot Noir with some elevated qualities.",Reserva,87,18.0,Mendoza Province,Maipú,,Michael Schachner,@wineschach,Luigi Bosca 2006 Reserva Pinot Noir (Maipú),Pinot Noir,Luigi Bosca
5693,France,"Solid and powerful, it has a great mix of very ripe fruit with dense tannins. Blackberry fruits, laced with licorice and dark chocolate, contrast with a juicy, lightly herbal element. This mainly Merlot wine is destined for a fine future. Drink from 2017.",Cuvée Reine,91,29.0,Bordeaux,Lalande de Pomerol,,Roger Voss,@vossroger,Château de Roquebrune 2010 Cuvée Reine  (Lalande de Pomerol),Bordeaux-style Red Blend,Château de Roquebrune
114664,US,"This wine is forward and high-toned, with bright strawberry/raspberry fruit. It's front-loaded for flavor, drinking nicely, though on balance a bit simple, with a quick fade.",Two Messengers,87,30.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Maison L'Envoyé 2015 Two Messengers Pinot Noir (Willamette Valley),Pinot Noir,Maison L'Envoyé
48546,US,"Here's a big, lusty Zinfandel. It leaves little to the imagination, swamping the mouth with sweetly ripe raspberries, cherries and mocha. Perfect for drinking with a great cheeseburger or plate of lasagna.",Inzinerator,84,18.0,California,California,California Other,,,Super Hero 2011 Inzinerator Zinfandel (California),Zinfandel,Super Hero
55139,Spain,"Powdery aromas of generic white fruits suggest bath soap. This feels creamy and pulpy, with modest acidity. Peach, papaya and melon flavors are maintained on a mellow finish.",,85,9.0,Spain Other,Spain,,Michael Schachner,@wineschach,Borsao 2014 Viura (Spain),Viura,Borsao
68425,US,"Equal parts Cabernet Sauvignon and Syrah with 10% Tempranillo rounding it out, this wine suggests vanilla, green wood, raisins and dry chocolate. It's tart and full bodied with cranberry flavors.",Cascade,86,18.0,Washington,Washington,Washington Other,Sean P. Sullivan,@wawinereport,Vortex NV Cascade Red (Washington),Red Blend,Vortex
56557,South Africa,"This blend of 37% Cabernet Sauvignon, 37% Shiraz and 26% Merlot boasts assertive aromas of cassis, black plum and licorice root. The medium-weight palate offers similarly concentrated fruit flavors, with a slightly chewy texture and a long, spicy finish.",The Left Bank,88,15.0,Western Cape,,,Lauren Buzzeo,@laurbuzz,Neil Ellis 2010 The Left Bank Red (Western Cape),Red Blend,Neil Ellis
85096,Italy,Touches of rum cake and licorice lend this 60-40 blend of Cabernet Sauvignon and Merlot an impression of intensity and persistence. The wine delivers flavors of blackberry and candied cherry.,Patrimonio,89,20.0,Tuscany,Bolgheri,,,,Antonino Tringali-Casanuova 2010 Patrimonio  (Bolgheri),Red Blend,Antonino Tringali-Casanuova
88940,Italy,"Aromas of forest floor, violet, red berry and a whiff of dark baking spice unfold in the glass while wild cherry, black raspberry, ground pepper and star anise drive the palate. Framed in firm, fine-grained tannins, this is a classic Tuscan red. Drink through 2020.",,90,29.0,Tuscany,Vino Nobile di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Avignonesi 2012  Vino Nobile di Montepulciano,Sangiovese,Avignonesi
101563,Bulgaria,"Salmon pink in color, this rosé has aromas of jasmine and dried rosemary. It is savory and acid-driven on the palate, with a pleasantly astringent finish.",Ilaya,86,16.0,Thracian Valley,,,Jeff Jenssen,@worldwineguys,Manastira 2016 Ilaya Rosé (Thracian Valley),Rosé,Manastira
117567,Australia,"Marlargo appears to be a reasonably successful attempt at fashioning a pan-Australian brand, sourcing fruit from different parts of the country. This Clare Riesling starts with scents of talcum powder and lime sherbet, then follows those up with similar flavors. It's muscular and taut, even a bit austere, clocking in at only 11.4% alcohol. May develop through 2015.",Bolero,90,16.0,South Australia,Clare Valley,,Joe Czerwinski,@JoeCz,Marlargo 2006 Bolero Riesling (Clare Valley),Riesling,Marlargo
157,Portugal,"From an estate in the south of the Alentejo, this is a rich, hot-country wine. It is firm, densely structured and with solid, dark tannins. There is a juicy black fruit background to this dense wine that gives a lift. Still young, this dark and very concentrated wine will be better from 2018.",Grande Reserva Tinto,91,26.0,Alentejano,,,Roger Voss,@vossroger,Casa Santa Vitória 2013 Grande Reserva Tinto Red (Alentejano),Portuguese Red,Casa Santa Vitória
108464,Austria,"Perfumed green pears, overlaid with the floral charm of summer blossom, characterize this concentrated yet lithe wine. Nonetheless, it is based on a firm core that suggests the ancient rocks where the vines grew. Little by little, a miso-like saltiness also reveals itself.",Steinborz Smaragd,94,,Wachau,,,Anne Krebiehl MW,@AnneInVino,Lagler 2012 Steinborz Smaragd Grüner Veltliner (Wachau),Grüner Veltliner,Lagler
70685,US,"This smells brooding like midnight. At this date, with the heavy usage of oak, there's plenty of espresso, licorice, pretzel and charred-wood aromatics. The palate feels seamless, with highly buffed tannins and silken acids. Lay this wine down for a few years for better oak integration—or if you're antsy, decant it for at least an hour.",,90,100.0,Virginia,Virginia,,,,The Boneyard 2010 Syrah (Virginia),Syrah,The Boneyard
79098,Argentina,"Strangely colored, with oyster shell aromas and weird orange-influenced flavors. Not exactly sweet but not dry either, this is borderline wine made from Cabernet and Malbec. Imported by North American Beverage Group.",Rosé,80,12.0,Mendoza Province,Tupungato,,Michael Schachner,@wineschach,Domaine Jean Bousquet 2007 Rosé Malbec-Cabernet Sauvignon (Tupungato),Malbec-Cabernet Sauvignon,Domaine Jean Bousquet
118224,Italy,"Scents of woodland berry, rose petal, grilled herb, anisette and a balsamic note emerge on this firmly structured wine. On the robust palate, white pepper, licorice, sage and a hint of toast weave through the black cherry core. You'll also detect the warmth of alcohol on the close. Drink 2018–2028.",Monvigliero,91,75.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Fratelli Alessandria 2011 Monvigliero  (Barolo),Nebbiolo,Fratelli Alessandria
17082,Italy,"A blend of 70% Chardonnay and 30% Pinot Nero, this elegant wine opens with an alluring fragrance of white flowers and stone fruit. Made with no dosage, the linear palate offers juicy yellow apple, citrus, toasted almond and a hint of spice. A refined perlage accentuates the mineral finish.",Naturae,92,45.0,Lombardy,Franciacorta,,Kerin O’Keefe,@kerinokeefe,Barone Pizzini 2011 Naturae Sparkling (Franciacorta),Sparkling Blend,Barone Pizzini
86427,Australia,"A Rhône-inspired blend of Marsanne (40%), Roussanne (37%) and Viognier (23%), this comes across as rather broad in the mouth, but lacking depth and length. Melon, pear and almond notes make a favorable impression, and the wine finishes fresh, if somewhat simple.",The Freckle,85,14.0,South Australia,Adelaide,,Joe Czerwinski,@JoeCz,Shoofly 2008 The Freckle White (Adelaide),Rhône-style White Blend,Shoofly
63208,US,"Spicy and sweet, this Zin, from century-old vines, has quintessential varietal flavors of wild red and black berries, chocolate, thyme, cedar and pepper. Drink now for its youthful charm.",Hayne Vineyard,87,45.0,California,St. Helena,Napa,,,Chase 2006 Hayne Vineyard Zinfandel (St. Helena),Zinfandel,Chase
12214,France,"Tight and tannic, this wine is still young. The stalky fruit is cut with intense acidity coming from the crisp black currant flavors. It's a wine that needs some aging although it will probably remain dry and stalky. Drink from 2016.",Zaéllo,86,20.0,Provence,Côtes de Provence Sainte-Victoire,,Roger Voss,@vossroger,Domaine Terre de Mistral 2013 Zaéllo Red (Côtes de Provence Sainte-Victoire),Red Blend,Domaine Terre de Mistral
15403,Italy,"Made with Cabernet and Sangiovese, this pale simple rosato offers subdued aromas of dried red berry, scorched earth and an unusual hint of paraffin that eventually burns off. The aromas carry over to the ripe, informal palate along with a touch of toasted nut. Drink now.",,85,,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Terre di Talamo 2015 Rosato (Toscana),Rosato,Terre di Talamo
98616,New Zealand,"This wine is a relatively dense, chewy version of Marlborough Pinot, with dark cherry, black currant, Dr. Pepper, and earth throughout. The grippy tannins on the palate are balanced by juicy dark fruit and coffee notes. The oak certainly isn't hiding in this wine but for those who like a more powerful style of Pinot, this is good option.",The Ned Southern Valleys,86,19.0,Marlborough,,,,,Marisco Vineyards 2014 The Ned Southern Valleys Pinot Noir (Marlborough),Pinot Noir,Marisco Vineyards
65972,France,"This is a generous wine, although one that will need some serious aging. It is rich in tannins and powered by a firm structure. The fruit offers the weight to counter the tannins. It just needs time. Drink from 2024.",Les Fèves Premier Cru,94,93.0,Burgundy,Beaune,,Roger Voss,@vossroger,Chanson Père et Fils 2015 Les Fèves Premier Cru  (Beaune),Pinot Noir,Chanson Père et Fils
69655,US,"This is a simple, rounded and juicy white, succulently ripe and full bodied in lemon, grapefruit and mango, with supportive oak.",,86,22.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Sean Minor 2014 Chardonnay (Sonoma Coast),Chardonnay,Sean Minor
102743,Italy,"This sweet sparkling wine opens with a pungent tone of freshly squeezed tangerine skin, with citrus and more grapefruit at the back. The wine is very sweet and foamy with a touch of citrus-like acidity on the close.",Stella Rosa Il Conte Orange Moscato Fior d'Arancio,83,15.0,Veneto,Colli Euganei,,,,Poderi Arancio NV Stella Rosa Il Conte Orange Moscato Fior d'Arancio Moscato (Colli Euganei),Moscato,Poderi Arancio
115048,Austria,"Fresh, fruity and juicy, this is a bright expression of Zweigelt. It is packed with red cherry and currant flavors, lively balanced acidity and a delicious warm finish. Screwcap.",,87,20.0,Burgenland,,,Roger Voss,@vossroger,Judith Beck 2008 Zweigelt (Burgenland),Zweigelt,Judith Beck
5116,Austria,"There is something both earthy and berry fruited on the nose: both dried and fresh fruit shine with richness. There is a totally unusual, lovely bitter edge to this fruit, like a marzipan richness at the edge of tart but with ripe fruit. Take this into your treasure chest of vinous curiosities: It more than deserves its place. This is dry but rich, tart but generous, and comes with its very own strong and forceful personality.",Satzing,92,40.0,Thermenregion,,,Anne Krebiehl MW,@AnneInVino,Johanneshof Reinisch 2015 Satzing Rotgipfler (Thermenregion),Rotgipfler,Johanneshof Reinisch
78618,Argentina,"Like most Tikal wines, this is beefy and saturated, with grapy, creamy, dark fruit aromas. Feels tight and lush in the mouth, with a meaty structure and dense flavors of blackberry and herbs. Turns more herbal as it unwinds before finishing toasty and thick.",Natural,89,20.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Tikal 2010 Natural Malbec (Mendoza),Malbec,Tikal
80576,US,"The aromas offer notes of spice, dark cherry, medicine cabinet and shoe leather. The tart flavors trail toward the finish.",Club Cuvee,87,34.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Hawkins Cellars 2013 Club Cuvee Mourvèdre (Columbia Valley (WA)),Mourvèdre,Hawkins Cellars
118175,US,"With firm tannins and generous blackberry jam, crispy bacon and black pepper flavors, this wine is California ripe all the way. It's pretty upfront, but has some complex mineral and floral notes. Drink through 2019.",Atoosa's Vineyard,89,40.0,California,Russian River Valley,Sonoma,,,MacLaren 2011 Atoosa's Vineyard Syrah (Russian River Valley),Syrah,MacLaren
62373,Italy,"Ripe cherry, clove, cinnamon, leather and spice shape a well-balanced wine that exhibits both depth and complexity. Tones of prunes and dried fruit add warm accents and the wine delivers smooth but firm tannins.",,89,,Tuscany,Brunello di Montalcino,,,,Ciacci Piccolomini d'Aragona 2003  Brunello di Montalcino,Sangiovese Grosso,Ciacci Piccolomini d'Aragona
122897,Spain,"Hard gritty tarry aromas of black olive and black fruits are fully charred. A saturated grabby tannic palate feels rough, while the wine's flavors match its nose, meaning this tastes peppery, tarry and charred more than fresh and fruity. A tight, tannic, toasty finish is consistent with the rest of this dark, crusty Crianza. Drink through 2023.",Crianza,89,30.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Val Sotillo 2012 Crianza  (Ribera del Duero),Tempranillo,Val Sotillo
12622,France,"87-89 Barrel sample. Initially closed, the wine is tight, mineral, with tannins that are hard and dense. The fruit is perhaps too light for all this weight of structure.",Barrel sample,88,,Bordeaux,Margaux,,Roger Voss,@vossroger,Château Monbrison 2008 Barrel sample  (Margaux),Bordeaux-style Red Blend,Château Monbrison
79365,US,"This modest Pinot offers light strawberry fruit, a dash of cola, and a component of earth and stem that overtakes the finish. It hints at green tannins, with a bit of brown sugar sweetness, perhaps from aging in 30% new oak.",Lazy River Vineyard Reserve,85,36.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Silvan Ridge 2009 Lazy River Vineyard Reserve Pinot Noir (Willamette Valley),Pinot Noir,Silvan Ridge
19603,France,"Tannat, with its high tannins, seems to lend itself as well to sweet fortified wines as do the Douro grapes of Port country. This is sweet, but firmly, solidly tannic, packed with wild berries and an edge of spice.",Tannatis,89,,France Other,Vin de Liqueur,,Roger Voss,@vossroger,Domaine Berthoumieu 2007 Tannatis Tannat (Vin de Liqueur),Tannat,Domaine Berthoumieu
108332,Portugal,"Big, black and juicy, it manages to be both dense and structured and freshly fruity at the same time. With this combination promising great things, the wine is ripe and fragrant. The dark color from the Petit Verdot in the blend follows through to the firm texture while allowing room for refreshing juiciness. Drink from 2017.",Quinta de Pancas Grande Escolha,93,55.0,Lisboa,,,Roger Voss,@vossroger,Companhia das Quintas 2011 Quinta de Pancas Grande Escolha Red (Lisboa),Portuguese Red,Companhia das Quintas
55023,New Zealand,"The nose on this Pinot is the kind that makes it impulsive to keep on smelling. Exotic Middle Eastern spices mix with tamarind, earth, meat and oak spice. There's power to the tannins but they're fine-grained and balanced by plenty of acidity and a savory, oak spiced finish.",,89,18.0,Marlborough,,,,,The Better Half 2015 Pinot Noir (Marlborough),Pinot Noir,The Better Half
89701,US,"The inaugural vintage of this project, this bottling shows snappy black and white pepper, black raspberry, cranberry, beef tartare, tight purple flowers and a tiny touch of pork fat on the nose. The light, frothy palate presents all manner of pepper, from white and black to green, as well as tart boysenberry juice and a touch of asphalt.",Velo Vineyard,90,39.0,California,Templeton Gap District,Central Coast,Matt Kettmann,@mattkettmann,Halcyon 2014 Velo Vineyard Cabernet Franc (Templeton Gap District),Cabernet Franc,Halcyon
66107,Spain,"Aromas of banana, melon and pear show the slightest bit of slate-driven minerality. This is mostly fresh in feel, with ample weight. Pithy citrus and stone-fruit flavors are a little green and pyrazinic, possibly a reflection of the cold, rainy 2013 vintage.",,87,20.0,Northern Spain,Valdeorras,,Michael Schachner,@wineschach,Gaba do Xil 2013 Godello (Valdeorras),Godello,Gaba do Xil
119188,France,"This wine is lightly herbaceous, with a crisp while creamy texture that emphasizes perfumed green fruits and refreshing acidity. It is light, fruity and ready to drink.",,84,,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Ginestet 2014  Bordeaux Blanc,Bordeaux-style White Blend,Ginestet
112668,Germany,"One of the palest icewines to come across our tasting table, this is an extraordinarily fine example, with great purity of fruit and incredible balance. Tangerine and pineapple flavors shine with pristine clarity from start to finish, making it very drinkable.",Serrig Schloss Saarsteiner Eiswein,95,448.0,Mosel,,,Joe Czerwinski,@JoeCz,Schloss Saarstein 2009 Serrig Schloss Saarsteiner Eiswein Riesling (Mosel),Riesling,Schloss Saarstein
68512,US,"With a very pretty nose of perfumed pear, green apple and lime, this unoaked Chardonnay is nicely soft and easy to drink. Made from organic Chardonnay and a touch of Viognier, this smells and tastes of summer. Even without a hint of oak this retains plenty of richness and a fresh vibrancy on the finish.",Unoaked,91,18.0,California,Mendocino County,,Virginie Boone,@vboone,Saracina 2011 Unoaked Chardonnay (Mendocino County),Chardonnay,Saracina
26522,US,"Being 100% varietal, the aromas of black currant, boysenberry, graphite and cherry are piercing and pure. The palate puts and emphasis on texture, showing layers of lightly jammy dark fruit flavors that pique the interest, with a long finish only upping the enjoyment.",Super Substance Cs Stoneridge Vineyard,93,55.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Substance 2013 Super Substance Cs Stoneridge Vineyard Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Substance
2170,Austria,"The restrained nose just gives a glimpse of lemon freshness. Lemon notes intensify on the palate, where they attain a lovely textural feel of pith and zest. A slender wine, it still carries a hint of yeast on the midpalate, but is subtle, clean, slender and fine. The finish is dry and refreshing.",Ried am Zaum Hefeabzug,90,25.0,Wachau,,,Anne Krebiehl MW,@AnneInVino,Malat 2016 Ried am Zaum Hefeabzug Pinot Blanc (Wachau),Pinot Blanc,Malat
14230,US,"This has acidity and tannins that are rich and complex. The raspberry, cola and licorice flavors have a nice coating of smoky oak.",,88,35.0,California,Carneros,Napa-Sonoma,,,The Gardener 2011 Pinot Noir (Carneros),Pinot Noir,The Gardener
17329,Italy,"This savory, easy-drinking red opens with earthy aromas of tilled soil, forest floor, menthol, leather and raspberry. The medium-bodied palate doles out succulent wild cherry, baking spice and chopped mint framed in silky tannins and bright acidity. While it has structure, it's made for sheer drinking pleasure. Enjoy through 2019.",,90,20.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Badia a Coltibuono 2013  Chianti Classico,Red Blend,Badia a Coltibuono
50523,Italy,"A blend of 70% Carricante, 15%, Catarratto and 15% Grillo this offers aromas of dried Spanish broom, candied lemon peel and a hint of butterscotch. The ripe palate offers mature apple, candied ginger and mineral, with a note of bitter almond on the close. Made without added sulfites.",Quantico Bianco,89,32.0,Sicily & Sardinia,Etna,,Kerin O’Keefe,@kerinokeefe,Emmi Veruccia 2013 Quantico Bianco  (Etna),White Blend,Emmi Veruccia
49572,Italy,"Lush richness and velvety concentration set this wine apart from most Chianti Classico. The blend includes 15% Merlot (which is a lot) and you can really taste spice, chocolate fudge and black cherry. Determined oak notes reveal themselves in the mouth and add to the wine's overall richness.",Riserva,91,27.0,Tuscany,Chianti Classico,,,,Viticcio 2006 Riserva  (Chianti Classico),Sangiovese,Viticcio
30122,France,"Produced from less than half an acre of the Grand Cru vineyard, the wine has power and dark concentration. It is a rich wine with black fruit and solid tannins that promise long-term aging. The wood aging has given the wine an even richer character, bringing out spice and licorice flavors. The wine should not be drunk before 2023.",,95,330.0,Burgundy,Echézeaux,,Roger Voss,@vossroger,Roche de Bellene 2014  Echézeaux,Pinot Noir,Roche de Bellene
9023,Australia,"A solid effort, this Shiraz-Viognier blend offers up raspberry and strawberry scents punctuated by more pungent notes of road tar, licorice, cola and black olive. It's full-bodied, powered by its 15% alcohol, yet could use a richer, thicker texture. Drink now to 2011.",Two Brothers,88,23.0,South Australia,Barossa,,,,Creed of Barossa 2005 Two Brothers Shiraz-Viognier (Barossa),Shiraz-Viognier,Creed of Barossa
77410,Austria,"Yeast and citrus, chervil and white pepper meet on the nose. The palate blends a streak of pure citrus into all of this and lends sharp aromatic focus to the spicy, almost salty core. This is taut and toned, linear and long without a spare ounce of fat. Exciting and racy.",Loibner,93,25.0,Wachau,,,Anne Krebiehl MW,@AnneInVino,Emmerich Knoll 2014 Loibner Grüner Veltliner (Wachau),Grüner Veltliner,Emmerich Knoll
78188,Portugal,"Producing wines at the western end of the Douro vineyards since the 18th century, this family estate presents a young, vibrant tawny with this vintage. It has a fine mix of fresh and dried fruits along with wood flavors that come from the aging in old barrels. It is a dry tawny with some acidity at the end to give this rich wine a final lift.",Colheita Tawny,90,60.0,Port,,,Roger Voss,@vossroger,Martha's Wines 2006 Colheita Tawny  (Port),Port,Martha's Wines
59437,US,"Of Loring's dozen single-vineyard Pinots released this season, this is one of the softest, sweetest and simplest. It's pretty good, with polished cherry pie filling, cola, carob, licorice and spice flavors. But it could have a firmer structure.",Durell Vineyard,85,50.0,California,Sonoma Coast,Sonoma,,,Loring Wine Company 2006 Durell Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Loring Wine Company
120894,US,"The aromatics on this bottling are stunning, with elegant and fresh layers of violet, boysenberry and black raspberry. The sip is tightly woven and graceful, with tart black-raspberry fruit and white pepper leading into a lengthy finish that's supported by slow-rising tannins. This will evolve well in the years to come.",Murmur Vineyard,92,38.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Carucci 2014 Murmur Vineyard Grenache (Santa Maria Valley),Grenache,Carucci
123592,Italy,"Made from 100% Cabernet Sauvignon, this is bright and intense, and it shows notes of dark fruit, spice, leather, prune, rum cake and tobacco, plus aged aromas of black licorice and cured meat. Fine, dusty tannins mark the close.",Farnito,91,65.0,Tuscany,Toscana,,,,Carpineto 2005 Farnito Cabernet Sauvignon (Toscana),Cabernet Sauvignon,Carpineto
89861,Italy,"Mature black-skinned fruit, truffle, underbrush, tobacco and leather aromas lead the nose on this powerful wine. The chewy, full-bodied palate doles out layers of juicy wild cherry, black raspberry, cinnamon, licorice and nutmeg, all framed in ripe, velvety tannins. The succulent fruit richness seamlessly supports the hefty alcohol. Drink 2017–2022.",,93,60.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Talenti 2011  Brunello di Montalcino,Sangiovese,Talenti
94920,France,"Literally friends and neighbors (the guys on the label dancing and playing an accordion), this wine is a light, soft blend of Groslot and Cabernet Franc from Anjou. It is light, strawberry-juice flavored, with green acidity. Ready to drink now.",Les Copains d'Abord,84,11.0,France Other,Vin de Table Francais,,Roger Voss,@vossroger,Domaine des Sablonnettes 2008 Les Copains d'Abord Red (Vin de Table Francais),Red Blend,Domaine des Sablonnettes
21983,Italy,This fresh and youthful expression of Montepulciano shows a very nice and proper side of the grape. The wine is easy and genuine overall with just enough complexity to keep the palate entertained. Bold cherry and blackberry is segued  by bitter chocolate and light shadings of spice.,Donna Ernestina 18,88,21.0,Central Italy,Montepulciano d'Abruzzo,,,,Ciavolich Giuseppe 2010 Donna Ernestina 18  (Montepulciano d'Abruzzo),Montepulciano,Ciavolich Giuseppe
129911,Germany,"Dusty pollen and mineral notes lend spicy, savory complexity to zesty lemon-lime flavors in this Kabinett. Just a shade off-dry in style, it's vivacious and zippy, finishing on a lingering salty mineral tang.",Ürziger Würzgarten Kabinett,91,28.0,Mosel,,,Anna Lee C. Iijima,,Dr. Loosen 2015 Ürziger Würzgarten Kabinett Riesling (Mosel),Riesling,Dr. Loosen
125206,France,Yellow plum and fresh lemon seem to have an earthy tinge and some bitter edges on the palate. But this wine still offers lively enough fruit and some texture.,Réserve,85,20.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Fernand Engel 2015 Réserve Pinot Blanc (Alsace),Pinot Blanc,Domaine Fernand Engel
86461,US,"Everything feels balanced in this ripe—not overripe—Pinot Noir. It smells like plump black cherry and blackberry, tastes rich but crisp, has firm tannins and acidity for structure, and a long, lingering finish. With medium body, a velvety texture and flavor complexity, this is the complete Pinot package.",,91,40.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Calista 2012 Pinot Noir (Anderson Valley),Pinot Noir,Calista
81685,US,"Ripe and forward black-cherry and berry notes are juxtaposed by swathes of green herb and pepper in this neatly balanced Cabernet Sauvignon. Fresh in fruit and acidity, it finishes with bold tannins and integrated tones of smoked nut and spice.",,88,25.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Fox Run 2015 Cabernet Sauvignon (Finger Lakes),Cabernet Sauvignon,Fox Run
23839,France,This is a crisp and dry Champagne. Its attractive red fruits are linked to the acidity and tight texture to give a linear wine that is refreshing and has a bright aftertaste. Drink now.,Tendre Rosé Brut,88,65.0,Champagne,Champagne,,Roger Voss,@vossroger,Le Brun de Neuville NV Tendre Rosé Brut  (Champagne),Champagne Blend,Le Brun de Neuville
100596,US,"With a touch of smoky, honeyed oak, this Chard has forward peach, pear and tropical fruit flavors, balanced with a crisp streak of acidity. Nice and versatile, it's a good Chard at a fair price.",,85,12.0,California,Central Coast,Central Coast,,,Tortoise Creek 2006 Chardonnay (Central Coast),Chardonnay,Tortoise Creek
107538,US,"Smoke and black pepper accents give a nice kick to this otherwise fruity berry-like wine. It is medium bodied, has a soft easy texture and a touch of brown sugar on the finish.",Old Vine,86,16.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Black Saint Peter 2015 Old Vine Zinfandel (Lodi),Zinfandel,Black Saint Peter
76368,Portugal,"This is a forward, ripe and fruity wine that's full of fresh red fruits and attractive acidity. Made from a blend of Castelão, Trincadeira and Cabernet Sauvignon, it's light, bright and ready to drink.",Terra de Lobos,86,8.0,Tejo,,,Roger Voss,@vossroger,Quinta do Casal Branco 2011 Terra de Lobos Red (Tejo),Portuguese Red,Quinta do Casal Branco
104151,South Africa,"A real value wine that's perfect for large-group entertaining. Blueberry and cherry flavors lead here, with glimmers of raspberry leaf adding character. Juicy, light and simple, but good.",,83,6.0,Western Cape,,,Lauren Buzzeo,@laurbuzz,Makulu 2008 Shiraz (Western Cape),Shiraz,Makulu
18705,France,"This wine is soft, gently fruity with light raspberry and red-currant flavors. An attractive zesty lemon character adds to this pale-colored wine.",Cuvée Grand Réserve,85,22.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château de Saint Martin 2015 Cuvée Grand Réserve Rosé (Côtes de Provence),Rosé,Château de Saint Martin
78753,Italy,"Here's an easygoing blend of Sangiovese, 18% Merlot and 2% Malvasia Nera that opens with aromas of wild berry, violet and a whiff of baking spice. The fresh palate offers crushed wild cherry, raspberry, white pepper and a sprinkle of cinnamon alongside sleek tannins.",I Bastioni,88,24.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Collazzi 2012 I Bastioni  (Chianti Classico),Red Blend,Collazzi
53840,Chile,"Lactic oak, shoe polish, bell pepper and boysenberry aromas are distinctly green. Creamy in feel, the palate brings blackberry, carob and herbal flavors.",Reserva,84,14.0,Colchagua Valley,,,Michael Schachner,@wineschach,Alto Los Romeros 2014 Reserva Carmenère (Colchagua Valley),Carmenère,Alto Los Romeros
108837,Italy,"Muted aromas suggesting vanilla, cassis and dark spice emerge in the glass while the palate shows roasted coffee bean and dried black cherry. Dusty tannins give it mouth-puckering astringency. Drink through 2016.",Frauenrigl,87,24.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Cantina Produttori Cortaccia 2013 Frauenrigl Lagrein (Alto Adige),Lagrein,Cantina Produttori Cortaccia
28752,Italy,"This is a very lean and dry expression of Prosecco Superiore that does a great job of refreshing a thirsty mouth on a hot summer day, but adds little else. Lemon and white flower aromas are backed by sharp bubbles.",Zero Nove Brut,84,18.0,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,,,Valdellövo NV Zero Nove Brut  (Conegliano Valdobbiadene Prosecco Superiore),Glera,Valdellövo
22356,France,"Peach and honeysuckle already have a notion of honeyed sweetness and ripeness on the nose. The palate boosts both fruit and floral notion to the top, where honeysuckle and rose petal notes meeting with peach on the medium-sweet palate. This is full on, joyous, juicy and rich with expressive, exuberant flavor. An underlying concentration almost feeds this with a fiery dynamic force. The finish is medium sweet but comes with a wonderfully redeeming pure lemon streak. This is ready now but will get even better with age. Drink 2017–2037.",Clos Saint-Théobald Rangen Grand Cru,94,49.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Schoffit 2015 Clos Saint-Théobald Rangen Grand Cru Gewurztraminer (Alsace),Gewürztraminer,Domaine Schoffit
63133,France,"From the hot year of 2009, this is a ripe, mature, sun-kissed wine. It has smooth yellow fruit and mango flavors along with a soft and rounded texture. It's naturally rich, full in the mouth and totally ready to drink.",Pueri Solis,91,65.0,Loire Valley,Muscadet Sèvre et Maine,,Roger Voss,@vossroger,Domaine Luneau-Papin 2009 Pueri Solis  (Muscadet Sèvre et Maine),Melon,Domaine Luneau-Papin
113679,US,"Aggressively herbal, dark and slatey, this arresting Pinot Noir is distinctive and powerful; it won't appeal to everyone, but those who like it will appreciate its uniqueness. There is an impression of clay and a hardness to the fruit, but it's compact enough to suggest a reasonably long life ahead.",Temperance Hill Vineyard,90,60.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Torii Mor 2006 Temperance Hill Vineyard Pinot Noir (Eola-Amity Hills),Pinot Noir,Torii Mor
61789,Italy,"The nose is a bit shy but eventually reveals underbrush, red berry and a toasted note. The straightforward palate is quite lean, offering raw sour cherry, a green note of powdered sage and a hint of ground pepper alongside raspy tannins that leave an astringent finish.",,86,45.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Il Grappolo 2012  Brunello di Montalcino,Sangiovese,Il Grappolo
79498,Portugal,"The Reserva version of Mural makes a powerful statement. Dark in color and packed with concentrated fruit, it is full of tannins as well as brooding black-plum flavors. Spice and juicy acidity complete the ensemble. It's a solid wine that needs to age to soften the tannic structure. Drink from 2017.",Mural Reserva,91,12.0,Douro,,,Roger Voss,@vossroger,Quinta do Portal 2011 Mural Reserva Red (Douro),Portuguese Red,Quinta do Portal
58877,South Africa,"An elegant white with a nose that combines zippy citrus, minerals and a touch of guava. The palate offers clean and spritzy character with a wave of rounding tropical fruit and a spin of spice. Pair with spicy food—think Indian or Thai.",,85,10.0,Western Cape,,,Susan Kostrzewa,@suskostrzewa,Fleur Du Cap 2008 Sauvignon Blanc (Western Cape),Sauvignon Blanc,Fleur Du Cap
28389,US,"Bright, concentrated pineapple, lemon and tangerine flavors take center stage in this cutting, unoaked Chardonnay. It's sunny with fruit yet keenly balanced by puckery lime acidity and a dusting of minerality. Drink now through 2019.",Estate Bottled,88,19.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Macari 2012 Estate Bottled Chardonnay (North Fork of Long Island),Chardonnay,Macari
11239,US,"Raspberry, white pepper, iron, dust and a Earl Grey tea element peek out from the delicate and restrained nose. Plums and red fruits mark the tip of the sip, but it clings to a gravelly, brick-laden center line of minerality, proving pleasantly peppery as well.",Walker,88,40.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Palmina 2010 Walker Barbera (Santa Ynez Valley),Barbera,Palmina
37152,US,"There's quite a showy, fragrant nose on this widely available bottling, with apple blossoms, tuberose and a touch of quinine. The palate also takes on a gin-and-tonic character, powered by lime juice, white peach and botanical notes.",,85,10.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Castle Rock 2014 Chardonnay (Central Coast),Chardonnay,Castle Rock
107649,US,"Dark in color and meaty, this stainless-steel-fermented wine is made from Pinot Gris grapes from the Rocky Hill Vineyard and Pinot Noir grapes from Gold Rock Vineyard. Together, they offer a crisp interpretation of strawberry, watermelon and peach, finishing light and bright.",,90,28.0,California,Sonoma Mountain,Sonoma,Virginie Boone,@vboone,Stewart Cellars 2016 Rosé (Sonoma Mountain),Rosé,Stewart Cellars
86736,US,"Patience will reward those who wait for this stunning wine to reveal itself. It's initially smoky and closed, but time and aeration bring out penetrating black-cherry and berry flavors. It's such a seductively perfumed wine with a lingering finish nuanced by spice and violet petals. High-toned acidity and fine upright tannins will keep this wine lively for many years to come.",Les Alliés,92,32.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Forge Cellars 2014 Les Alliés Pinot Noir (Finger Lakes),Pinot Noir,Forge Cellars
95417,Italy,"A blend of Trebbiano, Passerina and Chardonnay, this offers aromas of cut grass, citrus, lemon zest, creamy vanilla and peach. The fresh acidity makes this a perfect match for crab legs and butter sauce.",Costalupo,87,12.0,Central Italy,Controguerra,,,,Illuminati Dino 2011 Costalupo White (Controguerra),White Blend,Illuminati Dino
94312,US,"This seemingly sweet wine shows lots of ripe, rich raspberries and vanilla, with a nice yeasty doughiness. Yet there's good acidity, and the finish is very clean.",Blanc de Noirs,85,20.0,California,Carneros,Napa-Sonoma,,,Gloria Ferrer NV Blanc de Noirs Sparkling (Carneros),Sparkling Blend,Gloria Ferrer
115147,US,"While lower-priced than some of the Loring single-vineyard wines, this offers compelling characteristics and complexity. It smells like red and black cherries, black tea and cardamom, and tastes ripe but tangy. Full bodied and very flavorful, it stays well balanced by firm acidity and fine tannins.",Russian River,92,36.0,California,Russian River Valley,Sonoma,Jim Gordon,@gordone_cellars,Loring Wine Company 2013 Russian River Pinot Noir (Russian River Valley),Pinot Noir,Loring Wine Company
2440,US,"This very approachable and likable wine puts the typical dried-grass aromas atop stone fruit scents. The palate is very herb-tinged, with parsley, thyme and rosemary finding a nice symbiosis with the riper nectarine and melon flesh.",Flume Crossing,90,14.0,California,Arroyo Seco,Central Coast,Matt Kettmann,@mattkettmann,J. Lohr 2013 Flume Crossing Sauvignon Blanc (Arroyo Seco),Sauvignon Blanc,J. Lohr
83574,France,"Earth and lemons dominate the nose. The earthy mellowness is more pronounced. on the palate, joined by 2014 fresh lemon. The finish is dry but remains earthy.",Tradition,87,17.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Kuentz-Bas 2014 Tradition Riesling (Alsace),Riesling,Kuentz-Bas
73872,France,"The nose is dominated by the attractive scents of new French oak, with some hints of pipe tobacco and just a whiff of volatile acidity. It is tight and tannic, a bit ""lifted"" with the VA, and at this point not showing much fruit or complexity, given the price.",Les Charmes,87,65.0,Burgundy,Chambolle-Musigny,,Paul Gregutt,@paulgwine ,Daniel Rion 1999 Les Charmes  (Chambolle-Musigny),Pinot Noir,Daniel Rion
78558,Georgia,"Aromas of orange blossom and lemon pith prime the palate for flavors of pink grapefruit, orange zest, lemon curd and white flowers. This wine is refreshing from start to finish.",,87,,Kakheti,,,Mike DeSimone,@worldwineguys,Schuchmann Wines 2014 Mtsvane (Kakheti),Mtsvane,Schuchmann Wines
53143,US,"This wine's aromas are bright and fruit forward, with generous black pepper, raspberry, fresh flower, smoked meat and barrel spice notes. The full-bodied palate delivers cranberry flavors that are appealing but more ponderous than the aromas might suggest.",Falcon Series Estate,89,25.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Kestrel 2013 Falcon Series Estate Syrah (Yakima Valley),Syrah,Kestrel
67717,Italy,"Made with a blend of diverse aromatic grapes from Sicily and beyond, this golden Passito is redolent of candied orange, dried apricot, honey, almond marzipan and loads of sweet, raw honey. The wine is dense and creamy and extremely sweet tasting on the finish.",Diamante 500ml,90,30.0,Sicily & Sardinia,Sicilia,,,,Tasca d'Almerita 2007 Diamante 500ml White (Sicilia),White Blend,Tasca d'Almerita
23597,Portugal,"From a vineyard in the Douro Superior region, this intensely perfumed wine is rich in sweet black fruits. The tannins are buried in the generous fruit character which is packed with ripe plum and prune flavors and just lit at the end by acidity. Drink from 2025.",Vinha de Castelo Melhor Vintage,91,70.0,Port,,,Roger Voss,@vossroger,Duorum 2012 Vinha de Castelo Melhor Vintage  (Port),Port,Duorum
120906,US,"The aromas are almost completely closed up at present, occasionally revealing notes of barrel spice, dried cherries, herb and dark fruit. The palate displays a sense of elegance and nuance, showing pleasing subtleties. Give it some time in the cellar to for the wood to integrate and the fruit to blossom. Best after 2023.",,92,70.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Upchurch 2014 Cabernet Sauvignon (Red Mountain),Cabernet Sauvignon,Upchurch
33850,France,"With entrancing smoky aromas, this is a ripe, intense and powerful wine. The tannins are dry, contrasting with the black fruit-juice flavors, black chocolate and a dry final taste. For long-term aging.",Clos Saint-Jacques Premier Cru,95,,Burgundy,Gevrey-Chambertin,,Roger Voss,@vossroger,Louis Jadot 2006 Clos Saint-Jacques Premier Cru  (Gevrey-Chambertin),Pinot Noir,Louis Jadot
124178,France,"Tense and structured, this is a firm, concentrated wine from the top vineyard in the appellation. It has tight acidity as well as red-currant flavors. The structure is still firm and condensed, and the wine will need time. It has potential; drink from 2019.",Ile de Vergelesses Premier Cru,90,65.0,Burgundy,Pernand-Vergelesses,,Roger Voss,@vossroger,Louis Latour 2014 Ile de Vergelesses Premier Cru  (Pernand-Vergelesses),Pinot Noir,Louis Latour
124355,US,"Nicely balanced for dinner time, this dry wine is not too fat and not too lean, but just right. It has raspberry aromas, fresh berry flavors and a touch of fine tannin to add grip to the texture.",,88,18.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Big Smooth 2014 Zinfandel (Lodi),Zinfandel,Big Smooth
19249,France,This wine is produced from vines aged 62–88 years old. It has ripe red fruits and soft tannins creating a wine that is generous and ready to drink. It is a blend of grapes from the flat lands beyond the slopes in the Côte d'Or. The wine finishes with acidity as well as attractive fruitiness.,Vieilles Vignes,87,20.0,Burgundy,Bourgogne,,Roger Voss,@vossroger,Roche de Bellene 2014 Vieilles Vignes  (Bourgogne),Pinot Noir,Roche de Bellene
75008,US,"This soft, round and juicy wine is ripe and full bodied, a good representative of the vintage. It shows brambly black fruit, mocha and hints of coconut flakes that endure through the finish.",Spicer Vineyard,88,70.0,California,Stags Leap District,Napa,Virginie Boone,@vboone,J. Moss Wines 2012 Spicer Vineyard Cabernet Sauvignon (Stags Leap District),Cabernet Sauvignon,J. Moss Wines
116758,Portugal,"The wine is perfumed, fruity and ripe. A touch of spice from the fruit gives an exotic edge to the rounded, ripe and juicy flavors. It is full-bodied while still retaining a fresh edge.",Gáudio,86,,Alentejo,,,Roger Voss,@vossroger,Ribafreixo 2013 Gáudio Verdelho (Alentejo),Verdelho,Ribafreixo
5136,US,"The producer sources from three sites, each vineyard-designate worthy: Cleary Ranch and Rayhill Vineyard in Freestone, and Stiling Vineyard in Russian River Valley. Together they sing, coaxing spicy white pepper and clove from the grapes while a velvety texture of firm tannin provides support. Raspberry and baked cherry highlight the fruit flavors.",,92,60.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Blue Rock 2014 Pinot Noir (Sonoma Coast),Pinot Noir,Blue Rock
67193,US,"This is a lovely vineyard-designate, floral and crisp in tangy grapefruit and tangerine. With plenty of complexity to its breadth and depth, it maintains effortless acidity throughout, finishing with just the right twist of lemon peel.",Scopus Vineyard Reserve,92,28.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,City Winery of New York 2014 Scopus Vineyard Reserve Chardonnay (Sonoma County),Chardonnay,City Winery of New York
82515,South Africa,"Green bean, lime leaf and fynbos lead the bouquet of this herbaceous Sauvy B. The fruit plays second fiddle throughout, though notes of green plum and gooseberry lend support to the palate, while decent acidic lift enlivens the close. Drink now.",,87,12.0,Western Cape,,,Lauren Buzzeo,@laurbuzz,Lime Road 2015 Sauvignon Blanc (Western Cape),Sauvignon Blanc,Lime Road
17658,Germany,"Layers of honey and white tea alternate accents of silkly tannins throughout this delicate, pertly structured auslese. The palate is ripe and sweet, yet rippling with acidity, and extending through a long, saffron-kissed finish.",Brauneberger Juffer Auslese,92,30.0,Mosel,,,Anna Lee C. Iijima,,Thanisch 2013 Brauneberger Juffer Auslese Riesling (Mosel),Riesling,Thanisch
21119,US,"A sure-fire crowd-pleaser, this tightly-wound Merlot comes on very Cab-like, but with red fruits more than blue or black. It opens up into a broad mid-palate, showing well-balanced nuances of olive and earth, fresh herb, pepper and licorice. Dense, textural and smoky, it's delicious now or could be cellared for another five or six years.",,92,25.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Januik 2010 Merlot (Columbia Valley (WA)),Merlot,Januik
77640,Germany,"Muscat comes through loud and clear, offering up aromas redolent of oranges, citrus blossom and spice. It's light in body and off-dry, with refreshing fruit flavors of oranges and nectarines. This would make a fine summertime picnic wine.",Neipperger Schlossberg Spätlese,89,34.0,Württemberg,,,Joe Czerwinski,@JoeCz,Grafen Neipperg 2007 Neipperger Schlossberg Spätlese Muskateller (Württemberg),Muskateller,Grafen Neipperg
75168,US,"Potpourri, toast and leather notes transfer onto the middleweight palate, which comes with burnished tannins and a touch of bitterness.",,84,20.0,Virginia,Virginia,,,,Rosemont 2011 Syrah (Virginia),Syrah,Rosemont
16762,South Africa,"Winemaker: Charles Hopkins. De Grendel always produces stunning Sauvies, and Winemaker Charles Hopkins' CWG selection is another well-balanced and expressive selection. It leads with green gooseberry, orange pith and melon rind aromas, while the medium-weight palate shows a bit more concentration in banana and melon flesh flavors. Ample acidity lifts the ripe fruit tones and refreshes the finish, which lingers with faint hints of dried grass and toast. Drink now–2019.",Cape Winemakers Guild Wooded,90,,Hemel en Aarde,,,Lauren Buzzeo,@laurbuzz,De Grendel 2016 Cape Winemakers Guild Wooded Sauvignon Blanc (Hemel en Aarde),Sauvignon Blanc,De Grendel
5655,US,"Comprised of 75% Cabernet Franc and 25% Merlot, this is a juicy, savory and lengthy wine, with herbaceous elements of cedar, brush and peppercorn. A lush, full-bodied complement of baked plum and cherry ride out a lengthy finish.",Reserve Series Alcaeus Berger Vineyard,90,75.0,California,Sonoma Mountain,Sonoma,Virginie Boone,@vboone,Ancient Oak Cellars 2012 Reserve Series Alcaeus Berger Vineyard Red (Sonoma Mountain),Bordeaux-style Red Blend,Ancient Oak Cellars
31938,Italy,"Bright cherry cola and black currant gives this Brunello a plump and fruity personality that is difficult to find in the wines of 2008. Those fruit notes are raw, bold and are followed by a soft touch of milk chocolate or vanilla. The wine shows a creamy, velvety texture with a point of acidity and alcoholic heat.",,90,70.0,Tuscany,Brunello di Montalcino,,,,Tenute Silvio Nardi 2008  Brunello di Montalcino,Sangiovese Grosso,Tenute Silvio Nardi
2942,Argentina,"Aromas of white grapefruit, celery and other prickly fruits lose steam with airing, while the green apple and lime flavors are solid and offer some sweetness. Wet in the mouth, which is what you want, but standard fare as a whole.",Los Cardos,84,10.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Doña Paula 2009 Los Cardos Sauvignon Blanc (Mendoza),Sauvignon Blanc,Doña Paula
53857,US,"This is relatively light, with straightforward fruit aromas, flavors of pomegranate and strawberry, and a smooth, soft texture.",,84,12.0,California,California,California Other,Jim Gordon,@gordone_cellars,Gnarly Head 2013 Pinot Noir (California),Pinot Noir,Gnarly Head
125898,US,"There is good concentration to the estate-grown fruit, which mixes raspberry, boysenberry and cassis and provides a firm and lasting core of flavor. Some tasters may find the wine slightly reductive, with a burnt rubber quality; for others it will just be toasty and a bit tannic. Give it time to breathe and it opens up into a full-bodied, flavorful Pinot Noir with some medium-term aging potential.",Latitude 45,87,34.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Left Coast Cellars 2005 Latitude 45 Pinot Noir (Willamette Valley),Pinot Noir,Left Coast Cellars
84837,Spain,"Medicinal, grapy berry aromas come with a hint of latex and Band-Aid. This flush, fruity Toro feels grabby and tannic. Uncomplicated, bold flavors of plum, blackberry and cherry are brash on the finish.",Bajoz,86,11.0,Northern Spain,Toro,,Michael Schachner,@wineschach,Pagos del Rey 2015 Bajoz  (Toro),Tempranillo,Pagos del Rey
21134,Argentina,"Roasted, gritty aromas of bacon and spicy oak are burnt on the surface. This is fleshy and full in body, with moderate acidity. Herbal, minty, lightly green berry flavors have a rooty accent and oaky makeup. Finishing flavors of mint and raw oak blend into herbal berry leftovers.",Famiglia Bianchi,88,20.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Valentin Bianchi 2014 Famiglia Bianchi Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Valentin Bianchi
77436,US,"An interesting white wine that shows the usual Paso Robles fruity ripeness, but also a rich minerality. The flavors are of jammy pineapples, nectarines and honeysuckle flowers, with a chalky undertow.",Points West,87,32.0,California,Paso Robles,Central Coast,,,Lone Madrone 2006 Points West Roussanne (Paso Robles),Roussanne,Lone Madrone
27617,US,"Lovely attack, plummy and evolved, with no rough edges. The fruit is soft and sweet, layered and full, and the overall palate impression is of elegance and balance. This is a terrific drink-me-now bottle with nicely aged flavors.",,88,16.0,California,Napa Valley,Napa,Paul Gregutt,@paulgwine ,Beaulieu Vineyard 1997 Zinfandel (Napa Valley),Zinfandel,Beaulieu Vineyard
62786,US,"Aromas of lavender and ripe dark fruit abound on the nose, while forest floor and pine tar add nuance. The flavors are full of deep plum and black cherry, wrapped around an elegant butter-herb sauce quality.",Hope Family Vineyard,93,42.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Austin Hope 2012 Hope Family Vineyard Syrah (Paso Robles),Syrah,Austin Hope
62759,France,"Schist soil is characteristic of the Muscadet Sèvre et Maine region. It gives texture to a wine such as this, with its tight, mineral character and great freshness. This complex, densely structured wine is packed with very crisp fruit and lively acidity. This is the perfect wine for Muscadet's natural partner, shellfish.",Les Schistes Sur Lie,91,15.0,Loire Valley,Muscadet Sèvre et Maine,,Roger Voss,@vossroger,Château de la Ragotiere 2014 Les Schistes Sur Lie  (Muscadet Sèvre et Maine),Melon,Château de la Ragotiere
88503,US,"This very ripe and full-bodied wine has aromas like vanilla and baking spices, sweet cherry flavors and a smooth and rounded texture. A luscious cherry-pie impression lingers on the finish.",,88,28.0,California,Amador County,Sierra Foothills,Jim Gordon,@gordone_cellars,Deaver 2012 Zinfandel (Amador County),Zinfandel,Deaver
63113,Italy,"Boroli is a dynamic winery worth keeping a close eye on. Barolo Villero takes a traditional approach that speaks highly of the beautifully hilly area that shaped the wine. Delicate aromas include wild berries, dried orange zest, apple skin, licorice, tar and cigar box. In the mouth, the wine is streamlined and tight.",Villero,91,71.0,Piedmont,Barolo,,,,Boroli 2006 Villero  (Barolo),Nebbiolo,Boroli
14855,Italy,"Made with 100% native grape Carricante, this offers delicate aromas of honeysuckle, broom, brimstone and a note of stone fruit. The vertical palate offers green apple, citrus peel, mineral and rosemary, while aging in casks adds a layer of complexity. It's impeccably balanced with bright acidity.",Arcurìa Bianco,90,40.0,Sicily & Sardinia,Etna,,Kerin O’Keefe,@kerinokeefe,Graci 2012 Arcurìa Bianco  (Etna),White Blend,Graci
94405,Chile,"Fresh and green-fruited, with mildly sweet, talcum powder aromas. Turns more stark in the mouth, and toward sour apple and grapefruit. Fairly acidic, and thus more zesty than substantive. Lemony and sharp on the finish.",Reserva,85,11.0,Casablanca Valley,,,Michael Schachner,@wineschach,Chono 2009 Reserva Sauvignon Blanc (Casablanca Valley),Sauvignon Blanc,Chono
43283,US,"At about six years of age, this Bordeaux blend is soft, fruity and ending its useful lifespan. The cherry and cola flavors are drying out. Drink up.",Mayacamas Range,84,35.0,California,Sonoma Valley,Sonoma,,,Spann Vineyards 2007 Mayacamas Range Cabernet Sauvignon (Sonoma Valley),Cabernet Sauvignon,Spann Vineyards
106322,US,"This light-tasting wine is a soft and easy sipper. A touch less bold than the last two vintages, it still has plenty of fresh fruits like apple and peach in the flavors, light to medium body and mild acidity.",,88,30.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Clif Family 2015 Gewürztraminer (Anderson Valley),Gewürztraminer,Clif Family
54344,US,"Roughly half and half Merlot and Cabernet Sauvignon, the Longevity bottling brings spice and tangy red fruits into focus. The forward, mouth-filling flavors suggest strawberry preserves and pie cherries. It's drinking nicely; no need to wait.",Longevity,90,45.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,JM Cellars 2011 Longevity Red (Columbia Valley (WA)),Bordeaux-style Red Blend,JM Cellars
30191,US,"A wisp of a wine, bright in lime, nutmeg and honeysuckle, with balanced acidity and mouthwatering texture and concentration. Handley's Gewürztraminer is always the right call when Thai or Chinese is on the menu. A nice introduction or re-introduction to Anderson Valley whites.",,90,18.0,California,Anderson Valley,,Virginie Boone,@vboone,Handley 2011 Gewürztraminer (Anderson Valley),Gewürztraminer,Handley
86652,Spain,"Lemon-drop aromas are fresh and show a touch of green apple. This wine is solid, but a bit basic. Lightly salted melon and apricot flavors finish dry and collected.",Single Vineyard Estate Bottled,89,20.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Finca Arantei 2016 Single Vineyard Estate Bottled Albariño (Rías Baixas),Albariño,Finca Arantei
15509,US,"Deeply funky aromas of salted rhubarb and beets, grilled meats, anise and hot tar greet the nose on this fascinating Pinot Noir. Sanguine, bloody flavors evolve down a line of licorice and slate toward raspberry, with a bit of grilled meat at the very end.",Home Vineyard,93,35.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Manzoni 2012 Home Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Manzoni
107079,Portugal,"The Dão's very own Encruzado is the backbone of this beautiful fresh wine. Made by top winemaker Alvaro Castro, the wine is rich, full of pears, apricots and pears with a touch of nutmeg. It needs another year to age. Drink from early 2016.",DAC,91,25.0,Dão,,,Roger Voss,@vossroger,Obrigado 2013 DAC Encruzado (Dão),Encruzado,Obrigado
94018,US,"Bramble and bright red cherry notes on the nose turn darker and riper on the palate of this spry, light-footed blend. Composed predominantly of Cabernet Sauvignon with proportions of Cabernet Franc and the hybrid Noriet grape mixed in, it's an unusually delicate red.",Winemaster's Choice,85,20.0,New York,New York,New York Other,Anna Lee C. Iijima,,Merritt NV Winemaster's Choice Red (New York),Red Blend,Merritt
78908,US,"Bright and packed with succulent apple and pear fruit, this retains ample juicy acidity for a perfectly balanced, fresh style. With its underlying wet stone minerality, it offers exceptional value.",,90,14.0,Oregon,Southern Oregon,Southern Oregon,Paul Gregutt,@paulgwine ,Foris 2016 Pinot Gris (Southern Oregon),Pinot Gris,Foris
47477,Italy,"Elegant and ageworthy, this shows dry, firm tannins and bright aromas of wild berry, tobacco and spice. Pair this with roast pork or lamb.",Vigna Tecc,91,25.0,Piedmont,Dogliani,,,,Poderi Luigi Einaudi 2009 Vigna Tecc  (Dogliani),Dolcetto,Poderi Luigi Einaudi
20625,US,"Subtle aromas and flavors of crisp apple and cherry, a dry composition, fine texture and crisp finish make this rather reserved and well balanced. This reliable standby is the kind of bubbly to have on hand for spur-of-the-moment occasions.",Brut,88,14.0,California,California,California Other,Jim Gordon,@gordone_cellars,Korbel NV Brut Sparkling (California),Sparkling Blend,Korbel
24498,Australia,"Despite its modest alcohol level, this bottling speaks of ripe fruit. Lime and bergamot aromas bring a floral element, while the flavors are of tangerine and nectarine. A touch of residual sugar adds roundness to the mouthfeel.",Hills & Valleys,90,15.0,South Australia,Clare Valley,,Joe Czerwinski,@JoeCz,Pikes 2014 Hills & Valleys Riesling (Clare Valley),Riesling,Pikes
19692,US,"Fruit stars in this dry, young Petite Sirah. It explodes with jammy flavors of blackberries, cassis, cherries, licorice and plums, with a generous dusting of cinnamon and cocoa. It's distinguished, while holding onto the variety's brawny rusticity.",Spring Creek Vineyard,88,37.0,California,St. Helena,Napa,,,Rutherford Grove 2005 Spring Creek Vineyard Petite Sirah (St. Helena),Petite Sirah,Rutherford Grove
27723,US,"Marked by extreme ripeness, this Pinot is a blast of red cherry pie filling, red licorice and cola flavors, with a smoky note of bacon fat. Delicious, but a bit soft and simple in texture.",,87,48.0,California,Russian River Valley,Sonoma,,,CULT 2009 Pinot Noir (Russian River Valley),Pinot Noir,CULT
36806,US,"Compared to the cool 2011 vintage, this Cabernet Sauvignon-centric blend comes off as quite herbaceous and leafy. Still, it's propelled by its elegance and silkiness in texture.",Cabernet Sauvignon-Malbec-Merlot,85,27.0,Idaho,,,Sean P. Sullivan,@wawinereport,Cinder 2012 Cabernet Sauvignon-Malbec-Merlot Red,Red Blend,Cinder
84341,US,"Bold oak aromas like wood smoke and toasted baguette meet almost-sweet flavors like cherries, plums and a bit of maple syrup in this medium-bodied wine.",,86,12.0,California,California,California Other,Jim Gordon,@gordone_cellars,Pennywise 2013 Merlot (California),Merlot,Pennywise
67441,Italy,"Bold and full-bodied, this opens with aromas of mature berry, eucalyptus, baking spice and a balsamic note. The powerful palate doles out ripe black cherry marinated in spirits, licorice, menthol, mint, clove and pipe tobacco. Closely-knit, polished tannins provide support and an almost velvety texture. It boasts muscle and finesse.",Albesani,94,66.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Cantina del Pino 2011 Albesani  (Barbaresco),Nebbiolo,Cantina del Pino
10104,Italy,"Showing youthful oak tones that still need time to integrate, this wine is a bit sour and ripe at the same time. Black cherry, tobacco, leather and spice aromas are nice, but the tannins are firm, and the wine shows a bright point of acidity on the close and a gritty, cooked-fruit finish.",,88,50.0,Tuscany,Brunello di Montalcino,,,,Ferrero 2007  Brunello di Montalcino,Sangiovese Grosso,Ferrero
30145,US,"Scents of freshly cut herbs add a verdant quality to the yellow plum and white flower notes on this brisk, minerally blend comprised of the traditional Champagne grape varieties. Dry and tonic in style, it finishes clean and crisp, with just a hint of sugar-cookie-crumb sweetness.",Brut,87,29.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Sparkling Pointe 2007 Brut Sparkling (North Fork of Long Island),Sparkling Blend,Sparkling Pointe
21706,Italy,"An expression of Riesling Renano grapes, Il Torrione has a saturated golden color and opens with aromas of apricot, lemon zest, yellow rose and caramel butterscotch. It shows a smooth, ripe mouthfeel with a touch of bitter almond on the close.",Il Torrione Bianco di Moniga,85,16.0,Northeastern Italy,Garda Classico,,,,Monte Cicogna 2007 Il Torrione Bianco di Moniga  (Garda Classico),Riesling,Monte Cicogna
57658,France,"Mainly made from the local star Négrette, this is a rounded ripe wine. It has spice and attractive caramel flavors as well as plenty of fruity acidity. Made to drink young, it is ready for the summer.",L'Allégresse,87,14.0,Southwest France,Fronton,,Roger Voss,@vossroger,Château Bellevue la Forêt 2016 L'Allégresse Rosé (Fronton),Rosé,Château Bellevue la Forêt
18214,US,"For those who like their Zins on the sweet side, this one's rich in raspberry and cherry jam flavor, with the sweet, honeyed taste of glycerine from high alcohol.",,87,25.0,California,Dry Creek Valley,Sonoma,,,VC Cellars 2006 Zinfandel (Dry Creek Valley),Zinfandel,VC Cellars
115609,Italy,"Creamy and fresh, this off-dry sparkler offers heady aromas of exotic fruit, candied orange peel and ripe peach. The foaming palate doles out ripe apple, Bartlett pear and crystallized ginger alongside crisp acidity that gives it an almost linear quality.",Primo Franco Dry,92,29.0,Veneto,Valdobbiadene Prosecco Superiore,,Kerin O’Keefe,@kerinokeefe,Nino Franco 2014 Primo Franco Dry  (Valdobbiadene Prosecco Superiore),Glera,Nino Franco
65776,US,"An immaculate wine, showcasing the grace and elegance of which this variety is capable. It's a delicate, perfectly balanced mix of green fruits—apple, gooseberry—fresh herbs and a crisp bite of celery. It's just rounded off enough to warm up the acidity and provide a hint of white peach as it rolls through an extended and detailed finish.",,92,21.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,The Eyrie Vineyards 2013 Pinot Blanc (Dundee Hills),Pinot Blanc,The Eyrie Vineyards
864,Germany,"Quite rare in the U.S. market, this ripe richly berried wine is an excellent example of Frühburgunder, an early ripening mutation of Pinot Noir. Blackberry and plum flavors are fleshy and rich, offset by soft, sunny acidity and a supple silken mouthfeel. It's just faintly tannic and approachable now.",Trocken,90,40.0,Ahr,,,Anna Lee C. Iijima,,Winzergenossenschaft Mayschoss-Altenahr 2013 Trocken Früburgunder (Ahr),Früburgunder,Winzergenossenschaft Mayschoss-Altenahr
79195,US,"Dry and full bodied, this firmly structured wine can pair well with rich seafood and pasta dishes. It has crisp apple and grapefruit flavors and a smooth texture.",,87,15.0,California,El Dorado,Sierra Foothills,Jim Gordon,@gordone_cellars,Boeger 2015 Pinot Gris (El Dorado),Pinot Gris,Boeger
116283,US,"An offbeat blend of Sangiovese and Syrah, and quite a good wine, at that. It's dry, medium- to full-bodied and tannic, with complex flavors of cherries, leather, tobacco, Dr. Pepper cola and peppery spices. It is high in alcohol, but wears the heat well.",Coquette,90,36.0,California,Santa Barbara County,Central Coast,,,Tessa Marie 2007 Coquette Sangiovese-Syrah (Santa Barbara County),Sangiovese-Syrah,Tessa Marie
63191,Italy,"Riserva La Volta exhibits smoky tones of charcoal, black slate, licorice and dried black currant backed by toasted peanut or roasted chestnut. The toasted element, which seems to have become more prominent with time, is a bit overwhelming and definitely the wine's defining characteristic.",Riserva La Volta,87,70.0,Piedmont,Barolo,,,,Viberti 2001 Riserva La Volta  (Barolo),Nebbiolo,Viberti
103895,US,"White-peach aromas meet with vanilla butter and honeysuckle on the nose, yet there is a tension apparent amid the ripeness. The sip starts with an edgy texture and crisp acidity that cut across flavors of nectarine and apple.",Bell Ranch Vineyard,88,35.0,California,Monterey,Central Coast,Matt Kettmann,@mattkettmann,Boekenoogen 2015 Bell Ranch Vineyard Viognier (Monterey),Viognier,Boekenoogen
63813,Austria,"Very ripe notions of pineapple and soft banana are coupled with a fresh, clean earthiness. A phenolic edge lends mouthfeel and structure while citrus zest pervades the palate with freshness and linearity. With more time in glass, a very charming, tender note of ripe conference pear appears. Give this time to unfold. Drink from 2018.",Achleiten Smaragd,92,39.0,Wachau,,,Anne Krebiehl MW,@AnneInVino,Jäger 2013 Achleiten Smaragd Grüner Veltliner (Wachau),Grüner Veltliner,Jäger
45224,US,"Lots of zingy acidity in this Pinot, but also lots of fruit. Explodes in sunny California raspberries, cherries, blackberries and pomegranates, with a rich coating of sweet oak. Drink this flashy wine now and through 2015.",Cohn Vineyard,90,62.0,California,Sonoma County,Sonoma,,,Benovia 2009 Cohn Vineyard Pinot Noir (Sonoma County),Pinot Noir,Benovia
113733,Portugal,"A ripe, smooth wine that has black fruits over generous tannins. The perfumed Syrah and Touriga Nacional in the blend give the wine structure and fine black currant fruits. The aftertaste brings out the acidity and tighter texture. Drink now.",Casaleiro Reserva,88,9.0,Tejo,,,Roger Voss,@vossroger,Caves Velhas 2014 Casaleiro Reserva Red (Tejo),Portuguese Red,Caves Velhas
107116,Italy,"Aromas of dark-skinned fruit, toast, mint and a whiff of espresso lead the nose on this Merlot, Cabernet Sauvignon and Cabernet Franc blend. The straightforward palate is on the lean side, offering raw red currant, coffee and star anise alongside firm acidity. Close-grained tannins leave a drying finish.",Magari,89,60.0,Tuscany,Bolgheri,,Kerin O’Keefe,@kerinokeefe,Ca' Marcanda 2014 Magari  (Bolgheri),Red Blend,Ca' Marcanda
46255,US,"Tart, with an acidic mouthfeel that intrudes on the ripe cherry, red currant and cola flavors. Could be a bit more mellow. May develop for a few years, but that sharpness isn't likely to go away.",Biagini Vineyard,86,50.0,California,Santa Cruz Mountains,Central Coast,,,Clos La Chance 2007 Biagini Vineyard Pinot Noir (Santa Cruz Mountains),Pinot Noir,Clos La Chance
53194,US,"Among an outstanding lineup of well-defined, beautifully refined Pinots from Le Cadeau, the Diversité takes top honors. Sourced from the winery's vineyard in the Chehalem Mountains, it shows excellent varietal character, with exceptional depth and detail. It beautifully melds the notes of mixed red fruit, light earth, and sensitively-applied barrel.",Diversité,94,48.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Le Cadeau 2010 Diversité Pinot Noir (Willamette Valley),Pinot Noir,Le Cadeau
67681,France,"A soft, almost off dry wine that is full in the mouth. It has caramel and spice flavors as well as light acidity. The wine feels weighty and definitely needs food.",Réserve,85,12.0,Rhône Valley,Côtes du Rhône,,Roger Voss,@vossroger,Cellier des Dauphins 2015 Réserve Rosé (Côtes du Rhône),Rosé,Cellier des Dauphins
29215,Germany,"Scents of tangerine peel and lanolin add a spicy complexity to intensely fruity, sweet peach and nectarine flavors on this gorgeously honeyed, yet easy-drinking Riesling. Striking lemon acidity and crushed stone notes add delicacy and nuance to the finish.",Ürziger Würzgarten Auslese,91,54.0,Mosel,,,Anna Lee C. Iijima,,Markus Molitor 2010 Ürziger Würzgarten Auslese Riesling (Mosel),Riesling,Markus Molitor
118914,Chile,"The low-level “good” rating is more a reflection of the wine's age than its core qualities. It's flat and wayward now, with no real direction to the nose or palate. It tastes bland and semisweet, with dying acids and simple flavors of apple and melon. Go with the '09, then look for the '10.",EQ,84,20.0,San Antonio,,,Michael Schachner,@wineschach,Matetic 2008 EQ Sauvignon Blanc (San Antonio),Sauvignon Blanc,Matetic
49326,Hungary,"Surprisingly subtle, yet maddeningly complex, this is a rare treat to unravel slowly, sip by sip. Sweet and honeyed on the nose with scents of freesia, orange peel and stone fruit, but accented with just a hint of sun-dried hay. The palate is deeply concentrated with undulating waves of honey, beeswax and fruit, but balanced with striking tangerine acidity. Remarkably long on the finish.",Essencia,94,764.0,Tokaji,,,Anna Lee C. Iijima,,Royal Tokaji 2003 Essencia  (Tokaji),Furmint,Royal Tokaji
32975,US,"From 100% estate-grown grapes, and possessing 6.8 g/L of residual sugar, this wine is lovely in peach, pear and lemon, and quite voluptuous in texture, with a hint of spice. Pretty floral aromas of jasmine provide additional flourish and invitation, with the finish dry.",Dry,90,25.0,California,Oak Knoll District,Napa,Virginie Boone,@vboone,Trefethen 2015 Dry Riesling (Oak Knoll District),Riesling,Trefethen
67720,US,"Give this lush, rich Syrah two or three years to soften and develop in the bottle. It's a very good wine, offering impressive blackberry, blueberry and cherry-pie filling flavors, wrapped into fine acids and tannins. But it's fresh and young and will get better. Better well into 2011.",McGinley Vineyard,90,36.0,California,Santa Ynez Valley,Central Coast,,,Andrew Murray 2008 McGinley Vineyard Syrah (Santa Ynez Valley),Syrah,Andrew Murray
10202,France,"Fragrant; dusty plum and rose aromas are followed on the palate by very fruity flavors of cherries and apple skins. The fine bead and rich mousse result in a creamy mouthfeel. It’s all a bit obvious and simple, but undeniably good.",Brut Rosé,87,83.0,Champagne,Champagne,,Joe Czerwinski,@JoeCz,Ruinart NV Brut Rosé  (Champagne),Champagne Blend,Ruinart
109506,Italy,"Bright and fragrant, this opens with aromas of underbrush, rose, dark berry and a whiff of exotic spice. The savory, easy-drinking palate doles out black cherry, blackberry, white pepper and chopped herb alongside bright acidity.",Gramera Alta,88,16.0,Piedmont,Barbera d'Alba,,Kerin O’Keefe,@kerinokeefe,Cascina Chicco 2014 Gramera Alta  (Barbera d'Alba),Barbera,Cascina Chicco
117732,US,"This rounded Chardonnay from winemaker Duncan Williams (also of Falkner in Temecula) shows creamy cherimoya and nectarine fruit, accented with cinnamon, clove and butter on the nose. The palate is delicate and supple, its salted almond and nectarine flavors riding a wave of vibrant acidity into the finish.",,91,33.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Williams & Heim 2014 Chardonnay (Santa Lucia Highlands),Chardonnay,Williams & Heim
85634,Italy,"This elegant red opens with alluring aromas of violet, tilled earth and red berry. The savory juicy palate doles out black cherry, raspberry, white pepper and cinnamon framed in firm, polished tannins and fresh acidity. Drink 2017–2026.",Musmeci Riserva Rosso,92,50.0,Sicily & Sardinia,Etna,,Kerin O’Keefe,@kerinokeefe,Tenuta di Fessina 2011 Musmeci Riserva Rosso  (Etna),Red Blend,Tenuta di Fessina
77028,Australia,"This has all the size and weight you've come to expect from Australia's most famous wine. Huge fruit and huge oak combine in a full-bodied, richly textured package that delivers waves of toasted coconut, vanilla and intense dark berries yet remains embryonic more than five years after the harvest. That said, the texture isn't quite as tight or as fine as some other vintages—expect this to be early maturing by Grange standards, and best from 2020–2040.",Grange,98,850.0,South Australia,South Australia,,Joe Czerwinski,@JoeCz,Penfolds 2008 Grange Shiraz (South Australia),Shiraz,Penfolds
47880,Spain,"This is friendly on the nose with a melon scent. It feels fresh and not too challenging on palate, with nectarine, peach and mango flavors. The finish isn't too firm, but it doesn't fall apart. A simple, sweet casual quaffer.",Selección Especial 1,88,19.0,Andalucia,Málaga,,Michael Schachner,@wineschach,Jorge Ordóñez & Co. 2008 Selección Especial 1 Moscatel (Málaga),Moscatel,Jorge Ordóñez & Co.
49613,US,"Delicious flavors of cola, cherries, raspberries, rose tea, orange peel, vanilla and smoky sandalwood merge in this single-vineyard Pinot Noir, and it's nicely dry, with a silky-smooth texture. Give it a good decant before serving, as it gets better as it breathes.",Sonoma Stage Vineyard,90,47.0,California,Sonoma Coast,Sonoma,,,Peters Family 2006 Sonoma Stage Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Peters Family
125184,France,"This wine, now mature, shows a fine toast and yeast character. That still leaves room for crisp apple fruit and bright acidity, exuding a stylish elegance. It's poised with delicious balance. Drink now.",Amour de Deutz Brut,93,180.0,Champagne,Champagne,,Roger Voss,@vossroger,Deutz 2007 Amour de Deutz Brut  (Champagne),Champagne Blend,Deutz
49369,Italy,"Truffle, game, leather and black plum aromas open this earthy, full-bodied red. The palate offers ripe blackberry, juicy black cherry, mocha, white pepper and savory herb alongside assertive, drying tannins. It ends on a licorice note.",,89,37.0,Central Italy,Montefalco Sagrantino,,Kerin O’Keefe,@kerinokeefe,Cecchi 2010  Montefalco Sagrantino,Sagrantino,Cecchi
22786,US,"Light, clear color betrays a balanced, vibrant wine, nicely weighted in ripe Bing cherry and raspberry. The ethereal nature of things take on body and oak midway through, and a satisfying, herbal earthiness of cola spice. Enjoy through 2022.",,90,65.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Acacia 2012 Pinot Noir (Russian River Valley),Pinot Noir,Acacia
74732,US,"Complex and inviting, this artfully blends tart berry fruit with streaks of clove, pepper, sandalwood and hibiscus tea. Balanced and lingering, it shows the sexy, seductive side of the grape.",Estate,90,28.0,Oregon,Applegate Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Troon 2013 Estate Zinfandel (Applegate Valley),Zinfandel,Troon
71349,Australia,"Cedar and vanilla notes mark the nose of this wine, which boasts ample weight, modest fruit and a soft, open-knit texture. It's appealing for its oaky charm.",,87,20.0,South Australia,Adelaide Hills,,Joe Czerwinski,@JoeCz,Sidewood 2013 Pinot Noir (Adelaide Hills),Pinot Noir,Sidewood
75842,Spain,"Fine Verdejo is more elusive than one might think. And Tres Olmos is that rare wine that smells great, tastes just right, and lingers for a long time on your teased and tested palate. Almond, pear and citrus aromas smartly give way to a smooth wave of blended citrus fruits. The finish is long and confident. Drink now.",Tres Olmos,91,17.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Garciarévalo 2006 Tres Olmos Verdejo (Rueda),Verdejo,Garciarévalo
34513,Chile,"Smells like spiced applesauce. The palate is more full than light, with roundness but lemony, tart flavors of citrus and green apple. Tart again on the finish, with an odd oily feel. Seems green as well.",,83,10.0,Central Valley,,,Michael Schachner,@wineschach,Chilcas 2010 Sauvignon Blanc (Central Valley),Sauvignon Blanc,Chilcas
97243,France,"This is as serious as Provence rosé can get. It is a limited production wine, selected from the best Grenache (75%) and Syrah (25%) parcels. Structured and impressively dense, its red fruits are concentrated, bone-dry and with a textured character. It is ready to drink although it will become richer from early 2016. The Sumeire family arrived in the Sainte Victoire mountain range in the 13th century.",Cuvée César à Sumeire,93,60.0,Provence,Côtes de Provence Sainte-Victoire,,Roger Voss,@vossroger,Château Coussin 2014 Cuvée César à Sumeire Rosé (Côtes de Provence Sainte-Victoire),Rosé,Château Coussin
109428,France,"With its gold color and mature, toasty flavors, this is possibly the greatest Winston Churchill ever. It has weight and richness, with a dense, full and rich texture. It's in perfect balance, bringing together maturity and crisper apple and green plum fruit flavors that are cut with lemon. A mineral edge gives a nervy character that will allow this magnificent wine to age further.",Cuvée Sir Winston Churchill Brut,98,305.0,Champagne,Champagne,,Roger Voss,@vossroger,Pol Roger 2002 Cuvée Sir Winston Churchill Brut  (Champagne),Champagne Blend,Pol Roger
35847,France,"91-93 Immensely dark, structured, pure fruit and tannin, a wine that pushes its weight. It never goes too far, with a sense of restraint giving the wine elegance.",Barrel sample,92,,Bordeaux,Saint-Julien,,Roger Voss,@vossroger,Château Saint-Pierre 2010 Barrel sample  (Saint-Julien),Bordeaux-style Red Blend,Château Saint-Pierre
108743,Spain,"Woodsy and rich smelling, with sous-bois, ample spice, ripe berry aromas and weight. It shows texture and grip on the palate, followed by baked, smoky flavors of roasted black fruits and toast. Finishes foresty and warm. Appealing in every way. Drink now through 2013.",Reserva,89,28.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Sierra Cantabria 2006 Reserva  (Rioja),Tempranillo,Sierra Cantabria
83042,US,"Deep blueberry and blackcurrant aromas waft off this bottling, as do scents of oak smoke and beef char. It's thick in the glass, with sticky tannins and strong acidity that present flavors of boisterous blackberry, tar, pepper, dark chocolate and dried herbs.",The Chairman Series,89,40.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Firestone 2013 The Chairman Series Cabernet Sauvignon (Santa Ynez Valley),Cabernet Sauvignon,Firestone
68337,Argentina,"Dense woody aromas come with notes of damp earth, coffee grounds and eucalyptus nut. On the palate, this blend of Malbec and 7% Petit Verdot is high in acidity but also resiny from oak treatment. Salty plum and tomato flavors give way to a tidal wave of oak flavor on the finish. Drink through 2025.",Finca Los Nobles Malbec Verdot Field Blend,89,95.0,Mendoza Province,Luján de Cuyo,,Michael Schachner,@wineschach,Luigi Bosca 2013 Finca Los Nobles Malbec Verdot Field Blend Malbec Blend (Luján de Cuyo),Malbec Blend,Luigi Bosca
92240,Canada,"A full five years old but still with a long life ahead of it, this wine is in full blossom with notes of petrol, slate and white flowers. Harvested at 38.3 Brix and retaining 222 g/L of residual sugar, it's full of concentrated, rich apricot flavors that linger after each sip for close to a minute.",Icewine Sweet Wine,93,50.0,Ontario,Niagara Peninsula,,Sean P. Sullivan,@wawinereport,Cave Spring 2008 Icewine Sweet Wine Riesling (Niagara Peninsula),Riesling,Cave Spring
13529,Italy,"This Taurasi Riserva shows the beautiful and austere side of Aglianico, with penetrating notes of dried fruit, wet river stone, cigar box and crushed clove. It delivers structure and enough persistence to pair with stewed lamb and potatoes, and it can also be cellared for 10 years or more.",Riserva,92,60.0,Southern Italy,Taurasi,,,,Donnachiara 2007 Riserva  (Taurasi),Aglianico,Donnachiara
42476,US,"This is one of the better California Tempranillos out there. It's delicate and silky on the palate, and earthy despite rich raspberry and cherry fruit. Balanced with crisp acidity and a scour of dusty tannins, it's complex enough to enjoy with a great steak, especially with mushrooms. A consistent followup to the winery's 2010.",,89,27.0,California,California,California Other,,,Straight Line 2011 Tempranillo (California),Tempranillo,Straight Line
85003,US,"Tannicly hard and very dry, this austere wine has herbal flavors with just a bare suggestion of ripe cherries and bitter cherry skins. It's clean, but not showing much opulence, and not likely to age.",,82,34.0,California,Napa Valley,Napa,,,Tin Barn 2003 Red (Napa Valley),Bordeaux-style Red Blend,Tin Barn
5230,France,"Still young and firm, this wine gives indications of potential fruitiness along with a structure that promises concentration. Layers of black fruits and acidity need time to integrate fully with the dark structure and dense texture. Wait to drink this wine for a few more years, at least until 2018.",,91,104.0,Burgundy,Corton Les Renardes,,Roger Voss,@vossroger,Domaine Maillard 2011  Corton Les Renardes,Pinot Noir,Domaine Maillard
6086,Israel,"Light straw to the eye, this wine offers aromas of pineapple, grapefruit and cut grass. There is a nice balance of citrus and herbal notes on the taste buds, with flavors of pear, peach, lemon and chopped parsley and basil. It has a bright, fresh finish.",Yarden,89,20.0,Galilee,,,Mike DeSimone,@worldwineguys,Golan Heights Winery 2014 Yarden Sauvignon Blanc (Galilee),Sauvignon Blanc,Golan Heights Winery
115546,US,"Crisp acidity and firm tannins give a framework to this massively fruity, rather extracted blend of all five Bordeaux varieties. Without that structure, it would be all jammy cherries and currants. Fine now with a grilled steak, and for the next several years.",Red Wine,88,35.0,California,Napa Valley,Napa,,,Hendry 2005 Red Wine Red (Napa Valley),Bordeaux-style Red Blend,Hendry
59591,US,"The vineyard is in a theoretically warmer part of the valley, in the Windsor region, but somehow, there are unripe notes here. Despite some sour-cherry candy and pomegranate flavors, there's a green streak of asparagus. Drink the wine soon, as it's not an ager.",Starr Ridge Vineyard,86,50.0,California,Russian River Valley,Sonoma,,,Davis Family 2011 Starr Ridge Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Davis Family
120311,France,"While wood aging is an integral part of fine Bordeaux, with this wine it is just too much. While it is young, the wood, raw and dominant, submerges the fruit to give a wine that is dense, very dry and hard at the edges. It's not likely to ever lose this quality.",,84,26.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château du Cartillon 2010  Haut-Médoc,Bordeaux-style Red Blend,Château du Cartillon
61561,Austria,"A curiously textured wine, with dry stone fruit characters, missing some of the aromatic virtues of Riesling. That said, it has good freshness, white currant acidity and a light, crisp finish. Screwcap.",Select,84,22.0,Niederösterreich,,,Roger Voss,@vossroger,Pratsch 2008 Select Riesling (Niederösterreich),Riesling,Pratsch
123971,US,"Pungent and assertively herbal, this blend of Chehalem's three estate vineyards has aromatics to spare, along with an earthy mix of root, stem and brambly fruit. There's a streak of cola also, and it delivers plenty of power for a cool vintage wine that clocks in at 12.7% alcohol.",Three Vineyard,89,29.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Chehalem 2011 Three Vineyard Pinot Noir (Willamette Valley),Pinot Noir,Chehalem
47349,France,This blend of grapes from across the region is a simple fruity wine. There are plenty of red-fruit flavors as well as a soft creamy texture. A touch of spice gives the wine a lift at the end. Drink now.,,85,14.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Estandon 2016 Rosé (Côtes de Provence),Rosé,Estandon
103738,Italy,"Made entirely with Lagrein, this offers aromas of blackberry, graphite and a whisper of culinary spice. The concentrated palate offers ripe black plum, clove and a note of black pepper alongside firm fine-grained tannins. Drink through 2020.",Tor di Lupo Riserva,90,56.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Andriano 2013 Tor di Lupo Riserva Lagrein (Alto Adige),Lagrein,Andriano
118977,US,"A clean, crisp Sauvignon Blanc with a sweet, pineapple nose and flavors of mango and melon that finishes sweet. Made from vineyards overlooking Clear Lake in the High Valley AVA, 2,200 feet up in Lake County.",,86,16.0,California,High Valley,,Virginie Boone,@vboone,Angel's Secret 2010 Sauvignon Blanc (High Valley),Sauvignon Blanc,Angel's Secret
67880,US,"Off-dry to sweet in style, this has lime, mango and honey flavors that are balanced by crisp acidity.",Antidote,85,20.0,California,Sonoma County,Sonoma,,,Armida 2011 Antidote White (Sonoma County),White Blend,Armida
27102,US,"A little sweet and direct in berry-flavored pie-filling, this Petite Sirah shows the variety's full-bodied texture and firm tannins. Brings to mind pizza, with sweet melted cheese.",,84,25.0,California,Paso Robles,Central Coast,,,Christian Lazo 2006 Petite Sirah (Paso Robles),Petite Sirah,Christian Lazo
87632,US,"A viscous, floral explosion of beautiful fruit, this wine is bright in acidity, with concentrated flavor. Textured, it's meant for the table, where it will play well with a range of rich foods.",,90,32.0,California,Oak Knoll District,Napa,Virginie Boone,@vboone,Materra Cunat Family Vineyards 2015 Viognier (Oak Knoll District),Viognier,Materra Cunat Family Vineyards
5610,US,"With a touch of oak, this friendly Chardonnay is a very nice wine for everyday drinking. It's dry and brisk, with pleasant apricot, tangerine and mineral flavors.",,88,17.0,California,Napa Valley,Napa,,,Educated Guess 2009 Chardonnay (Napa Valley),Chardonnay,Educated Guess
30673,US,"Here's a clean, brisk Sauvignon Blanc for pairing with Asian fare. It's spicy and overtly sweet, with lemongrass, honey and vanilla flavors.",,85,12.0,California,Sonoma County,Sonoma,,,Kenwood 2010 Sauvignon Blanc (Sonoma County),Sauvignon Blanc,Kenwood
48422,Italy,"Bright red berry and violet aromas lead off this soft, medium-bodied red. The palate offers dark cherry and a whiff of white pepper alongside round tannins. It's already accessible so enjoy soon. Drink through 2017.",,87,30.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Rocca Felice 2011  Barbaresco,Nebbiolo,Rocca Felice
34649,Portugal,"Named after the daughter of owner Cristiano van Zeller, this wine serendipitously has Tinta Francisca in the blend. It's a major statement of the quality of old vines on tough soil that marks the Douro. Big tannins and a dark, brooding character show the youth of the wine, while the powerful structure promises long aging. Drink from 2019.",Vinha da Francisca,94,99.0,Douro,,,Roger Voss,@vossroger,Quinta Vale Dona Maria 2012 Vinha da Francisca Red (Douro),Portuguese Red,Quinta Vale Dona Maria
8239,US,"This is a remarkably well-composed wine full of ripe blackberry and cassis flavor accented by tart cranberry acidity and a rustic, brambly note. Complex, concentrated and elegant, it finishes with layers of granite and wet-stone minerality.",Reserve,89,45.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Damiani 2010 Reserve Cabernet Sauvignon (Finger Lakes),Cabernet Sauvignon,Damiani
30375,Italy,"From the area of La Morra in the Langhe, this elegant Barolo delivers a tight, traditional style with sharp aromas of blueberry, spice, teriyaki sauce and root beer. There's very nice depth and density here with a bright, menthol-driven finish.",,91,,Piedmont,Barolo,,,,Francone 2007  Barolo,Nebbiolo,Francone
63916,Spain,"Aromas of barnyard and horsehide blend with scents of tobacco, prune and raisin on this mature wine from a hot vintage. There's a lot of cushion to the palate, while raisiny, rich flavors of cassis and black plum are spicy and chocolaty. Spice and chocolate flavors persist on a fairly flat finish.",Gran Reserva Castillo de Tornos,88,18.0,Northern Spain,Cariñena,,Michael Schachner,@wineschach,Ignacio Marín 2009 Gran Reserva Castillo de Tornos Red (Cariñena),Red Blend,Ignacio Marín
125107,US,"Aromas of herb, black cherry, plum, black licorice and baking spice lead to generous and sweet blue-fruit flavors. Lightly tacky tannins provide support.",,88,16.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Columbia Winery 2014 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Columbia Winery
28681,Canada,"Fresh apple and white floral notes meld effortlessly into an elegant vanilla note on the nose and palate of this dry, full-bodied Chard. Nicely concentrated, yet brisk with acidity, it's an excellent food pairing companion.",Rosehall Vineyard,86,30.0,Ontario,Prince Edward County,,Anna Lee C. Iijima,,Rosehall Run 2008 Rosehall Vineyard Chardonnay (Prince Edward County),Chardonnay,Rosehall Run
5297,US,"Made in the Peachy Canyon style, this Zin, which contains some Petite Sirah, is very high in alcohol. It's sweet, hot and soft. The blueberry, blackberry and chocolate flavors are almost in dessert wine territory, but it's a very good example of its genre.",Vortex,88,36.0,California,Paso Robles,Central Coast,,,Peachy Canyon 2010 Vortex Zinfandel (Paso Robles),Zinfandel,Peachy Canyon
47028,US,"This is the most attractive and successful of the winery's three releases of 2007 Pinot Noir. It's dry and crisp in acidity and very rich, with oak-inspired waves of cherries, cola, mushu plum sauce and smoky sandalwood. Drink this elegant wine in the next year or two.",,90,35.0,California,Carneros,Napa-Sonoma,,,Domaine Carneros 2007 Pinot Noir (Carneros),Pinot Noir,Domaine Carneros
63373,New Zealand,"This wine successfully embodies the tropical fruit side of Marlborough Sauvignon Blanc, blending hints of pineapple and passion fruit into a package that includes ample weight and a clean, refreshing finish.",The Straits Reserve,88,16.0,Marlborough,,,Joe Czerwinski,@JoeCz,Sileni 2013 The Straits Reserve Sauvignon Blanc (Marlborough),Sauvignon Blanc,Sileni
95945,US,"Using shriveled, dried Cabernet Franc grapes, this appassimento-style wine is a new endeavor in the Michigan wine scene, yet it might merit further experimentation for such a cool climate growing region. Initial notes of balsamic blow off to reveal notes of brandied cherries and dried hay. Medium in weight, with fine, sandy tannins, the palate is condensed and ripe in fresh cherry tones that linger on the finish. As a result of the drying process, the alcohol hits over 15%, yet beyond the roundness on the palate, it's quite imperceptible.",Unrestricted Passito,87,50.0,Michigan,Lake Michigan Shore,,Alexander Peartree,,Mackinaw Trail 2013 Unrestricted Passito Cabernet Franc (Lake Michigan Shore),Cabernet Franc,Mackinaw Trail
96458,France,"This is a fresh, medium-bodied white with a touch of honeysuckle on the nose and straightforward flavors that hints of orange and peach. A touch of spice adds interest to the modest finish. Drink now.",Coudoulet de Beaucastel,86,37.0,Rhône Valley,Côtes du Rhône,,Joe Czerwinski,@JoeCz,Château de Beaucastel 2006 Coudoulet de Beaucastel White (Côtes du Rhône),Rhône-style White Blend,Château de Beaucastel
19162,France,"This wine is light and fresh, full of crisp and ripe black currant fruits that lie alongside gentle and open tannins. The wine has weight and a rich underlay, although it will develop well and relatively quickly with its bright fruits and acidity. Drink from 2016.",Le Petit Lion du Marquis de las Cases,90,40.0,Bordeaux,Saint-Julien,,Roger Voss,@vossroger,Château Léoville Las Cases 2012 Le Petit Lion du Marquis de las Cases  (Saint-Julien),Bordeaux-style Red Blend,Château Léoville Las Cases
114320,Italy,"Aromas of honeysuckle and exotic fruit lead the way. The aromas flow over to the rather sweet supple palate along with mature white peach, candied lemon peel and a confectionery note. A soft mousse backs up the rich flavors.",Dry,88,43.0,Veneto,Valdobbiadene Superiore di Cartizze,,Kerin O’Keefe,@kerinokeefe,Col Vetoraz 2016 Dry  (Valdobbiadene Superiore di Cartizze),Glera,Col Vetoraz
86430,US,"At first sharp and focused, with sharp aromas of pine and citrus rind, this broadens out and thins quickly once in the mouth. Fresh green apple fruit fades into a smooth, plain, slightly watery finish.",Grand Estates,85,12.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Columbia Crest 2009 Grand Estates Pinot Gris (Columbia Valley (WA)),Pinot Gris,Columbia Crest
74162,Italy,"Made from 95% Sangiovese and 5% Merlot, this leads off with aromas of exotic spices, incense and blue flower along with toasted sensations. The palate delivers ripe black cherry, espresso, roasted coffee bean and black pepper along with a hint of orange peel. It's brooding and tightly tannic so give this a few more years. Drink 2015–2019.",Riserva,89,42.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Setriolo 2009 Riserva  (Chianti Classico),Red Blend,Setriolo
74233,US,"An extremely nuanced nose recalls a tomato-based beef stew full of dried fruit, nuts, root vegetables and powerful spice. The flavors suggest black dirt, sautéed mushrooms and eucalyptus tree bark, with olive tapenade-like spice on the finish.",Turner Vineyard,93,50.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Joyce 2012 Turner Vineyard Pinot Noir (Sta. Rita Hills),Pinot Noir,Joyce
23480,Italy,"This charming wine has a bright character, showing notes of juicy wild cherry, mint and eucalyptus and accents of leather and truffle. Drink now or wait a few years for tannins to tame down.",,91,20.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Bibbiano 2011  Chianti Classico,Red Blend,Bibbiano
20869,US,"Quite lightly aromatic, it offers hints of barrel spice, cocoa, herbs and red fruit. The palate has coffee ice cream and vanilla flavors with a compact yet elegant feel, showing some grit to the tannins.",Masada Bloc in Prayer Rock Vineyards,86,32.0,Oregon,Umpqua Valley,Southern Oregon,Sean P. Sullivan,@wawinereport,Reustle 2012 Masada Bloc in Prayer Rock Vineyards Syrah (Umpqua Valley),Syrah,Reustle
58487,US,"This is a rich, heavy wine, a Chardonnay on steroids. It's packed with ripe and lush tree fruits, and those flavors are matched with generous barrel toast. Though it feels a bit thick on the palate, it has enough acidity to avoid being flabby and is terrifically delicious. Drink now through 2021.",Evenstad Reserve,92,65.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Domaine Serene 2015 Evenstad Reserve Chardonnay (Dundee Hills),Chardonnay,Domaine Serene
18398,Portugal,"Densely tannic, this is a dark, rich, intense wine. The mature dusty tannins are balanced by acidity, black currant fruitiness and finished with a dry core. It's ready to drink.",Colinas Reserva,88,20.0,Bairrada,,,Roger Voss,@vossroger,Ideal Drinks 2008 Colinas Reserva Red (Bairrada),Portuguese Red,Ideal Drinks
67388,France,"Blueberries and blackberries are the dominant themes here, with some smoky notes playing a supporting role. Bright, tart and fruity, this doesn’t appear to have the depth for aging. But it is an immensely attractive wine for early quaffing. There are some slightly drying tannins on the finish, so try it with rich or fatty foods for best effect.",,88,13.0,Rhône Valley,Crozes-Hermitage,,Joe Czerwinski,@JoeCz,Domaine des Entrefaux 1999  Crozes-Hermitage,Syrah,Domaine des Entrefaux
99248,Italy,"Aromas of toasted oak, vanilla, spiced plum, leather and a whiff of game lead the nose. The rich palate offers baked black fruit, sage, tobacco and anisette alongside a backbone of assertive tannins.",,88,,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Cava d'Onice 2010  Brunello di Montalcino,Sangiovese,Cava d'Onice
21737,France,"Hints of vinyl or nail polish, chocolate and raisin distract a bit from the otherwise pleasant cherry-berry fruit. It's round in the mouth, with soft tannins, so drink it over the near term.",Vignes du Prieuré,84,17.0,Rhône Valley,Côtes du Rhône,,Joe Czerwinski,@JoeCz,Château Gigognan 2012 Vignes du Prieuré Red (Côtes du Rhône),Rhône-style Red Blend,Château Gigognan
89674,US,"Lively aromas of cassis, red cherry and lavender are present on the nose. The flavors of tart cherry, violet and Cran-Grape are juicy and easygoing. A light wine, there is a fresh fruitiness but not a lot of acidic lift or tannic structure.",Josie's Knoll,84,24.0,Virginia,Monticello,,Carrie Dykes,,Lovingston 2015 Josie's Knoll Cabernet Franc (Monticello),Cabernet Franc,Lovingston
80482,Portugal,"This wood-aged wine brings together some of the freshest of Portuguese white grapes along with Sauvignon Blanc. It's a surprisingly successful blend, with toast that smoothes out the herbaceous, crisp character of the fruit and adds some apricot highlights. Drink from 2015.",Estate Collection,90,,Lisboa,,,Roger Voss,@vossroger,Quinta do Pinto 2013 Estate Collection White (Lisboa),Portuguese White,Quinta do Pinto
105714,US,"Dark purple fruit is upstaged by the strong umami character on the nose of this blend of 41% Syrah, 32% Mourvèdre and 27% Grenache, reminiscent of soy, shiitake mushroom and beef jerky. There is a rustic and gamy quality to the dark berry-laced palate, with meat, leather and spice qualities, lifted by a touch of licorice.",Crux,92,54.0,California,Templeton Gap District,Central Coast,Matt Kettmann,@mattkettmann,ONX 2014 Crux Red (Templeton Gap District),Rhône-style Red Blend,ONX
111146,France,"89-91 Ripe, juicy fruit laced with wood and tannins. The fruit is so black currant jam in flavors that the wine is almost approachable now.",Barrel sample,90,,Bordeaux,Médoc,,Roger Voss,@vossroger,Château Preuillac 2010 Barrel sample  (Médoc),Bordeaux-style Red Blend,Château Preuillac
31310,US,"Great price for a big, powerful red like this. Tough in tannins now, it shows classic flavors of currants, mocha, anise and pepper, and will develop over time. Classy and impressive.",,90,9.0,California,Alexander Valley,Sonoma,,,Rendition 2007 Petite Sirah (Alexander Valley),Petite Sirah,Rendition
86858,France,"This wine is soft and fruity, with a smoky touch that adds interest. Red-cherry flavors and balanced acidity allow easy accessibility. The wine, with its gentle texture, is ready to drink.",,84,16.0,Loire Valley,Val de Loire,,Roger Voss,@vossroger,Nicolas Idiart 2014 Pinot Noir (Val de Loire),Pinot Noir,Nicolas Idiart
1388,US,"Light and clear in color, this wine veers into cool-climate, restrained territory in its well-defined lines of sage, dried herb and stemmy earth. Dry tannins give an oomph of power beneath traces of dried rose.",,88,42.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,August Truth 2013 Pinot Noir (Russian River Valley),Pinot Noir,August Truth
65820,US,"Purity and concentration are the hallmarks here, with the forward, instantly delicious character of the 2012 vintage. This has the intense purity of summer fruit, lightly spicy and perfectly balanced.",Durant Vineyard,92,45.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Goodfellow 2012 Durant Vineyard Pinot Noir (Dundee Hills),Pinot Noir,Goodfellow
47692,Austria,"Slight spritz enhances the green, crunchy apples of this fresh, friendly blend of Neubuger and Grüner Veltliner. Grüner's earthiness and Neuburger's nuttiness shine through but the overall tone is one of lightness and joy.",Blanc,89,19.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Tinhof 2015 Blanc White (Burgenland),White Blend,Tinhof
52007,Italy,"Organic farmer and winemaker Raffaele Di Tuccio delivers an easy 50-50 blend of Sangiovese and Montepulciano that bears simple aromas of cherry and wet earth. It shows a fresh, compact finish that would work nicely with tomato sauce and grated Parmigiano.",,86,15.0,Southern Italy,Puglia,,,,Antica Enotria 2010 Red (Puglia),Red Blend,Antica Enotria
11869,US,"Grass, wet concrete, bitter orange rinds, wet hay and rosemary elements show on the nose of this single vineyard bottling. There is a firm, cement-like texture to the sip, much like licking rocks, with fresh lime peel flavors. It retains freshness days after opening.",Tierra Alta Vineyard,90,24.0,California,Ballard Canyon,Central Coast,Matt Kettmann,@mattkettmann,Brander 2015 Tierra Alta Vineyard Sauvignon Blanc (Ballard Canyon),Sauvignon Blanc,Brander
66900,Italy,"Intense rose aromas recall the fragrance found in many cold creams. The floral sensation carries over to the palate, along with candied fruit and baked pineapple, uplifted by a mineral note. Pair it with ripened cheeses.",Selezione,88,25.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Kössler 2012 Selezione Gewürztraminer (Alto Adige),Gewürztraminer,Kössler
65683,France,"This is a fresh, almond and apple-flavored sparkling wine. With crisp acidity and some attractive bottle aging, it's ripe but cut by a steely aftertaste, and is ready to drink.",Cuvée T,87,25.0,Loire Valley,Vouvray,,Roger Voss,@vossroger,Domaine Vincent Carême 2012 Cuvée T  (Vouvray),Chenin Blanc,Domaine Vincent Carême
60909,Italy,"This wine strikes a nice balance between sweet and savory spice on the nose, with ripe fruit, prune and leather in the background. This is a velvety, warm, earthy wine with a broad aromatic delivery and bold Brunello style. It's smooth and round, without any of the sharp acidic accents you sometimes find in Sangiovese Grosso.",,89,40.0,Tuscany,Brunello di Montalcino,,,,La Colombina 2007  Brunello di Montalcino,Sangiovese Grosso,La Colombina
17548,Italy,"Made entirely with Pinot Noir, this opens with aromas of pressed rose, toast and a whiff dried exotic fruit. The palate offers notes of ripe red-apple skin and bread crust alongside crackling acidity and rather large bubbles that leave a brisk finish.",Rosé de Noir Brut Metodo Classico,86,30.0,Italy Other,Vino Spumante,,Kerin O’Keefe,@kerinokeefe,Ambo Secco NV Rosé de Noir Brut Metodo Classico Pinot Nero (Vino Spumante),Pinot Nero,Ambo Secco
38141,Portugal,"From this family-owned estate in the heart of great Port country, this wine is both richly structured and packed with fruit. It has solid black fruits that are laced with intense acidity to keep the wine bright and crisp. At the same time, the tannins and the firm texture will allow it to age. Drink from 2019.",,91,20.0,Douro,,,Roger Voss,@vossroger,Quinta de la Rosa 2015 Red (Douro),Portuguese Red,Quinta de la Rosa
112350,Portugal,"Made from a field blend of old vines, this is a dense wine. Full of tannins and with a strongly mineral texture (you can almost taste the dirt), it is solid with rich fruit, acidity and hints of wood aging. This powerful wine needs to age another year, so drink from 2018.",Lacrau Old Vines,92,25.0,Douro,,,Roger Voss,@vossroger,Secret Spot Wines 2014 Lacrau Old Vines Red (Douro),Portuguese Red,Secret Spot Wines
96105,South Africa,"A gamy accent adds depth to the blackberry-driven bouquet of this wine. Additional hints of curing spice, pepper, licorice root and charred cedar unfold on the palate and linger through to the medium-length close. It's firmly structured yet balanced, with medium acidity and gripping tannins.",,87,12.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Simonsig 2009 Pinotage (Stellenbosch),Pinotage,Simonsig
77280,France,"The acidity is most obvious at this stage of the wine's development. It does have structure, but it feels cool and tight. A green edge at the back adds to the cool character.",Le Vaucrain,85,39.0,Burgundy,Côte de Nuits-Villages,,Roger Voss,@vossroger,Louis Jadot 2011 Le Vaucrain  (Côte de Nuits-Villages),Pinot Noir,Louis Jadot
123099,Portugal,"This wine is ripe, with plenty of tannins that give it a rich, structured character. It is dense with black-currant fruitiness. Drink from 2018.",Grande Reserva,88,40.0,Douro,,,Roger Voss,@vossroger,Bulas 2009 Grande Reserva Touriga Nacional (Douro),Touriga Nacional,Bulas
116842,US,"Extra dry in style, this sparkling blend of 68% Pinot Noir and 32% Chardonnay succeeds dramatically in its ability to be salty as a cracker and crisp as a bite of green apple, followed by a lemon chaser. Tart and lengthy, it has persistent acidity and purity that's hard to resist.",Brut X,94,52.0,California,Green Valley,Sonoma,Virginie Boone,@vboone,Iron Horse 2013 Brut X Sparkling (Green Valley),Sparkling Blend,Iron Horse
29269,US,"Thick, heavy, potent and mouth-coating, this is a liquorous, almost syrupy wine, sure to please those who like big fruit, big tannins, and big barrel flavors. Chocolate, espresso, tar and bourbon barrel flavors dominate, in keeping with the house style.",Bacchus Vineyard,90,28.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Barrister 2009 Bacchus Vineyard Syrah (Columbia Valley (WA)),Syrah,Barrister
51445,Canada,"Aged 10 months in 25% new American oak, this pleasantly oaky wine delights with its complexity and overall balance. Pineapple, peach and citrus fruits are complemented by notes of coconut (there's that American oak) and hazelnut. Firm acids bring further citrus highlights to the finish.",Reserve,88,24.0,British Columbia,Okanagan Valley,,Paul Gregutt,@paulgwine ,Mission Hill 2013 Reserve Chardonnay (Okanagan Valley),Chardonnay,Mission Hill
47948,Italy,"Amarone usually delivers soft, smooth tannins but Capitel Monte Olmi, on the other hand, exhibits tight, astringent firmness followed by sweet, jammy fruit. Give this wine another five years to soften in the bottle.",Capitel Monte Olmi,88,90.0,Veneto,Amarone della Valpolicella Classico,,,,Tedeschi 2005 Capitel Monte Olmi  (Amarone della Valpolicella Classico),"Corvina, Rondinella, Molinara",Tedeschi
124429,US,"Here's a young, vital, impressive 100% Cabernet. It's dry, full-bodied and rich in classic flavors of blackberries, black currants, graphite and minerals, wrapped into silky tannins. Superb oak integration lends notes of vanilla and sandalwood. Just gorgeous in the mouth, filled with class and elegance. Now–2014, at least.",,95,40.0,California,Napa Valley,Napa,,,Vinifera 2006 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Vinifera
101606,US,"Once again, here is a Seven Hills wine that opens with truly lovely aromatics. It's a clean varietal expression of Syrah, with medium weight, wild berries and finishing highlights of pepper, earth, sea salt, baking spices and cassis.",,92,22.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Seven Hills 2007 Syrah (Walla Walla Valley (WA)),Syrah,Seven Hills
85709,Portugal,"A deliciously satisfying wood-aged Port. It has an intense fruitiness, with layers of acidity and oxidated notes. It's concentrated, yet shows lightness and poise.",20 Years Old Tawny,93,92.0,Port,,,Roger Voss,@vossroger,Niepoort NV 20 Years Old Tawny  (Port),Port,Niepoort
61879,US,"This Syrah is very strong in tannins, the kind that dry out the palate. However, it has balancing acidity and oak influence, plus impressive blackberry, currant, charred meat and black pepper flavors. Give it a good long decant and drink with beef and game dishes.",,90,38.0,California,Napa Valley,Napa,,,Black Stallion 2010 Syrah (Napa Valley),Syrah,Black Stallion
70736,US,"This is a dull, tannic and robustly full bodied wine, brooding in tobacco and tea without much in the way of fruit or acidity.",,83,35.0,California,Rutherford,Napa,Virginie Boone,@vboone,Eaglewood 2012 Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Eaglewood
117176,France,"Bailly is believed to be the home village of Crémant de Bourgogne. With its north Burgundy situation, close to Champagne, it is able to produce cool wines like this. The acidity and the white fruits are lively and bright, with a soft textured and balanced acidity. Drink now.",Réserve Brut,88,23.0,Burgundy,Crémant de Bourgogne,,Roger Voss,@vossroger,Bailly-Lapierre NV Réserve Brut  (Crémant de Bourgogne),Sparkling Blend,Bailly-Lapierre
71233,France,"This wine is marked as sec (dry) and it is certainly that. The acidity is intense, cutting through the apple fruits and almond flavors. The wine obviously needs to soften and mature for a few months, so drink from 2018.",Sec,87,18.0,Loire Valley,Vouvray,,Roger Voss,@vossroger,Château Moncontour 2016 Sec  (Vouvray),Chenin Blanc,Château Moncontour
34159,US,"Chardonnay fans will like the pineapple and pear flavors, with their creamy, spicy edge of vanilla and pepper spice. It's a direct, dry wine at a pretty good price.",,84,15.0,California,Napa Valley,Napa,,,SKN 2007 Chardonnay (Napa Valley),Chardonnay,SKN
72298,Italy,"This forward, full-bodied Rosso opens with aromas that recall resin, mature black plums, incense and spearmint. The one-dimensional palate delivers black cherry and vanilla alongside velvety tannins. It closes on a sugary-sweet note.",,87,37.0,Tuscany,Rosso di Montalcino,,Kerin O’Keefe,@kerinokeefe,Capanne Ricci 2012  Rosso di Montalcino,Sangiovese,Capanne Ricci
4804,Italy,"Carpineto consistently delivers clean, territory-driven wines at competitive prices. This lively Vernaccia opens with green apple, cut grass and dried sage aromas. It would pair nicely with a heaping plate of fried calamari rings.",,85,18.0,Tuscany,Vernaccia di San Gimignano,,,,Carpineto 2010  Vernaccia di San Gimignano,Vernaccia,Carpineto
118791,Spain,"Closed and funky out of the bottle, but time allows the wine to round into form. As it does that, oak and coffee aromas emerge from the schisty bouquet, while the palate is mocha-infused and loaded with dark, masculine fruit. Arguably a little woody and resiny, but there's no challenging the wine's power, integrity and Priorat character.",,89,45.0,Catalonia,Priorat,,Michael Schachner,@wineschach,Ferrer Bobet 2005 Red (Priorat),Red Blend,Ferrer Bobet
27886,Spain,"This has a scent of baked apple, and in the mouth, it seems just as much a still white wine as a Cava, with a soft bead that indicates that it's starting to lose steam. Flavors of melon, citrus and pineapple finish with vanilla and chunky weight.",Gran Reserva Brut Nature,89,39.0,Catalonia,Cava,,Michael Schachner,@wineschach,Agustí Torelló Mata 2007 Gran Reserva Brut Nature Sparkling (Cava),Sparkling Blend,Agustí Torelló Mata
77337,US,"Coming in one of the most beautiful bottles on the market, this wine offers very forward aromas of honeyed almonds, browned butter, caramelized apples, daffodils and honeysuckle. There's a marzipan-powered nuttiness on the palate along with candied apples, but lemon zest acidity holds it together. This wine overpowers white fish, but excels with cheese.",Murmur Vineyard,91,40.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Mattina Fiore 2012 Murmur Vineyard Chardonnay (Santa Maria Valley),Chardonnay,Mattina Fiore
100820,Spain,"A generous example of young Ribera. Dark mint, cola and blackberry aromas get more herbal with airing. The palate is secure and tannic, with ripe blackberry and sweet Bing cherry flavors. Chocolaty and tannic on the finish.",Roble,88,16.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Vecordia 2009 Roble  (Ribera del Duero),Tempranillo,Vecordia
53101,New Zealand,"A solid two years after the vintage, this shows the concentration of 2015. Fig, melon and nectarine notes mingle easily on the nose and palate, where a touch of creaminess adds an extra dimension.",Reserve,88,15.0,Marlborough,,,Joe Czerwinski,@JoeCz,Giesen 2015 Reserve Sauvignon Blanc (Marlborough),Sauvignon Blanc,Giesen
75877,US,"Not much Syrah is grown in the Willamette Valley, but Cristom has made it for quite some time now. Tart and astringent, this has black cherry and earth flavors, a light hint of fungus, and chewy tannins.",Estate,88,50.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Cristom 2014 Estate Syrah (Eola-Amity Hills),Syrah,Cristom
76269,US,"Ripe pineapple, orange and tropical fruit flavors are covered with oaky notes of buttered toast and butterscotch, resulting in this lavish if rather one-dimensional wine. It plays to the popular taste, at the expense of complexity.",,87,50.0,California,San Francisco Bay,Central Coast,,,Hestan 2010 Chardonnay (San Francisco Bay),Chardonnay,Hestan
106514,France,"A 50-50 blend of Cabernet Sauvignon and Merlot, this smoky wine has a flavor of black currant juice and a lean, firmly tannic texture. It needs several years to mature.",,87,,Bordeaux,Médoc,,Roger Voss,@vossroger,Château la Roque de By 2010  Médoc,Bordeaux-style Red Blend,Château la Roque de By
4088,Spain,"This leads with leesy flavors of melon and stone fruits, followed by mild citric acidity that drives the palate. Flavors of stone-fruit pits and nectarine are a touch bitter, while the finish is minerally, with a shot of lemon zest.",Particular,86,15.0,Northern Spain,Cariñena,,Michael Schachner,@wineschach,Bodegas San Valero 2013 Particular Chardonnay (Cariñena),Chardonnay,Bodegas San Valero
82788,Italy,"This beautiful vintage of Duca Enrico shows riper fruit than the 2006, with its hint of green leaf. The fruit here is plush, rich and chewy, with long-lasting tones of blackberry pie, leather, spice and moist pipe tobacco.",Duca Enrico,91,67.0,Sicily & Sardinia,Sicilia,,,,Duca di Salaparuta 2005 Duca Enrico Red (Sicilia),Red Blend,Duca di Salaparuta
66476,US,"Interesting and complex aromas suggest new oak, tea, leather and red cherry. Tangy cranberry flavors and a crisp feel in the mouth make this wine enjoyable in a lean style.",,86,20.0,California,Calaveras County,Sierra Foothills,Jim Gordon,@gordone_cellars,Chatom 2012 Sangiovese (Calaveras County),Sangiovese,Chatom
111357,US,"Aggressive in tannins and concentrated in fruit, this Cab is a little rustic, but fine for drinking now. It's sweet in raisin, cassis, black pepper and oak flavors. Give it some time in the decanter.",J.D. Hurley,85,27.0,California,Santa Cruz Mountains,Central Coast,,,Martin Ranch 2009 J.D. Hurley Cabernet Sauvignon (Santa Cruz Mountains),Cabernet Sauvignon,Martin Ranch
2441,US,"Supple and accessible, this Cabernet is bright in acidity and soft in tannins, yet amply structured. The palate is layered with flavors of cherry and cranberry, with a hit of nuanced oak on the finish.",Double Lariat,90,60.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Jamieson Ranch 2012 Double Lariat Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Jamieson Ranch
116930,Argentina,"Jammy, scratchy, oddly spiced aromas set up a drawing, cloying palate feel. Gummy strawberry and raspberry flavors finish short and briny, with a sweet, chocolaty note.",,81,15.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Gardel 2012 Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Gardel
9882,France,"Organically cultivated vines, some over 80-years-old, on the upper terraces above the river Lot are behind this firmly structured, concentrated wine. With solid tannins as well as the potential of black fruits, it is young and certainly needs to age. Drink from 2020.",,88,25.0,Southwest France,Cahors,,Roger Voss,@vossroger,Domaine de Dauliac 2015 Malbec (Cahors),Malbec,Domaine de Dauliac
95345,US,"Light and delicate aromas of Gravenstein-apple custard and lemon curd grow a tad stronger with patience, delving into white peach, vanilla cream and a touch of bubblegum. There is solid textural tension on the palate, where Meyer lemon pith meets with cashew and browned butter flavors.",,91,25.0,California,Edna Valley,Central Coast,Matt Kettmann,@mattkettmann,Niner 2014 Chardonnay (Edna Valley),Chardonnay,Niner
10022,France,"Opulent, ripe and fruity, this is classic Saint-Aubin. Generous fruitiness is balanced with crisp acidity and touches of minerality and spicy wood. Its fruitiness makes it accessible now, but several years' aging will make it even better and certainly more complex.",Sur Gamay Premier Cru,91,42.0,Burgundy,Saint-Aubin,,Roger Voss,@vossroger,Jean-Claude Boisset 2011 Sur Gamay Premier Cru  (Saint-Aubin),Chardonnay,Jean-Claude Boisset
82132,US,"Earthy, smooth and seductive, this offering from one of the oldest wineries in the Sierra Foothills has aromas like wet earth, subtle spices and plums. Flavors suggest black-skinned plums and dusky spices, with a relaxed, velvety texture. The acidity is mild for this varietal, while the body is full and the finish lingers.",,88,18.0,California,El Dorado,Sierra Foothills,Jim Gordon,@gordone_cellars,Boeger 2012 Barbera (El Dorado),Barbera,Boeger
116173,Italy,"The celebrated Barbaresco Asili shows deep concentration and ripe fruit, with a bright cherry note and a perfumed blue-flower touch. Notes of sweet basil and chopped herb follow, giving the bouquet an aromatic lift.",Asili,90,90.0,Piedmont,Barbaresco,,,,Michele Chiarlo 2009 Asili  (Barbaresco),Nebbiolo,Michele Chiarlo
96147,Spain,"Plum, currant and spice aromas are cool and lightly herbal. A bright, juicy palate delivers robust berry, plum and spice flavors. Dry, complex and harmonious on the finish, this is a shining example from a tough vintage. Drink this blend of 75% Tempranillo and 25% Merlot through 2020.",La Casona,92,40.0,Northern Spain,Pago de Arínzano,,Michael Schachner,@wineschach,Arínzano 2008 La Casona Tempranillo-Merlot (Pago de Arínzano),Tempranillo-Merlot,Arínzano
34502,Australia,"This prodigious wine showcases Barossa's ability to deliver big, mouthfilling flavors without any suggestion of heat or heaviness. Scents of stone fruit, pepper and red currants mark the nose, while the flavors take on a darker cast, heading toward black cherries and black olives. The tannins are supremely silky, but this graceful, feminine beauty should drink well through at least 2020.",The Relic,98,135.0,South Australia,Barossa Valley,,Joe Czerwinski,@JoeCz,Standish 2006 The Relic Shiraz (Barossa Valley),Shiraz,Standish
25746,US,"Rich but lively and dry, this wine packs a potpourri of spices and citrus fruits in its aromas and flavors, carrying them through to a lingering finish. Substantial and appetizing as an apéritif and excellent with seafood.",,91,20.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Navarro 2012 Pinot Gris (Anderson Valley),Pinot Gris,Navarro
70597,England,"Gentle white blossom, white currant and Golden Delicious apple unite on an intriguing, subtly aromatic nose. Earthy, stony elements lend depth and resonance. This is so integrated that the delicious, ripe apple fruit is completely embraced by earth and subtle yet distinct autolysis. This is rich in style—aided by dosage—rounded and very elegant, with a sufficient structure for food pairing.",Blanc de Blancs,94,45.0,England,,,Anne Krebiehl MW,@AnneInVino,Hattingley Valley Wines 2010 Blanc de Blancs Chardonnay (England),Chardonnay,Hattingley Valley Wines
116824,Portugal,"The Serrano Mira family has been producing wine at this estate since 1667. The old-vines blend of four grapes (including Petit Verdot) is a rich testament to this legacy—a powerful wine that is impressively full, concentrated and dark. Despite its high alcohol, it is stylish, balancing swathes of ripe fruit with acidity and poised tannins. Drink this impressive wine from 2019.",Vinhas Velhas,94,60.0,Alentejano,,,Roger Voss,@vossroger,Herdade das Servas 2014 Vinhas Velhas Red (Alentejano),Portuguese Red,Herdade das Servas
18350,US,"Heavy and dull, with extracted raspberry jam flavors.",Effort,82,27.0,California,Edna Valley,Central Coast,,,Center of Effort 2009 Effort Pinot Noir (Edna Valley),Pinot Noir,Center of Effort
108323,Chile,"Aromas of tomato sauce and fresh green herbs set up true-to-Carmenère flavors of salty, herbal plum and berry. On the finish, typical varietal flavors of olive, herbs and spice are saucy.",Family Vintage,87,18.0,Maipo Valley,,,Michael Schachner,@wineschach,Tres Palacios 2013 Family Vintage Carmenère (Maipo Valley),Carmenère,Tres Palacios
112553,Canada,"Done in a super fresh, leesy, creamy style, this tastes of mineral-drenched fruit. A mix of jicama, green apple, white melon and Asian pear, it's finished with a burst of lemon that makes it light, crisp and refreshing.",,88,20.0,British Columbia,Okanagan Valley,,Paul Gregutt,@paulgwine ,Township 7 2013 Sauvignon Blanc (Okanagan Valley),Sauvignon Blanc,Township 7
36780,Spain,"Dusty and still fairly fresh, but with that said this wine was certainly more in its prime six or eight months ago. Now it is slick but softening, with peach and citrus flavors doing their thing without much edge or kick.",Faustino V Rosado,86,12.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Faustino 2006 Faustino V Rosado Tempranillo (Rioja),Tempranillo,Bodegas Faustino
110335,US,"A restrained nose leads to spicy brown sugar, baked plum and cherry notes in this voluptuously crafted, tangy wine. It shows the warmth and depth of the appellation while retaining measured acidity and freshness.",E16 Selection,91,40.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,E16 2014 E16 Selection Pinot Noir (Russian River Valley),Pinot Noir,E16
10744,US,"An awesome Chardonnay that gives everything you want in richness, yet frames it in a structural integrity rare in California. Dazzles with tropical fruit, green apple and pear flavors, with a brilliant overlay of oak that adds buttered toast and spice flavors, not to mention sturdy oak tannins. But it's the zesty acidity, like a squirt of lime juice, that really elevates this wine.",Ulises Valdez Vineyard,95,70.0,California,Russian River Valley,Sonoma,,,Paul Hobbs 2008 Ulises Valdez Vineyard Chardonnay (Russian River Valley),Chardonnay,Paul Hobbs
79511,US,"A blend of 60% Syrah, 27% Merlot and a handful of other varieties added to the mix, this aromatically pops, with complex notes of plum, blueberry, smoke, chocolate and floral accents. It's silky smooth in feel, with abundant chocolaty flavors that help it go down far too easy.",H3 Les Chevaux,91,15.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Columbia Crest 2012 H3 Les Chevaux Red (Horse Heaven Hills),Red Blend,Columbia Crest
84613,Spain,"Spain's preeminent varietal Cabernet is excellent in its 40th rendition. This single-vineyard wine opens with dark, brooding aromas of rooty spice, licorice, tar, herbs, cassis and prune. In the mouth, this is wiry and tight at the core, but friendly around the edges. Flavors of currant, toast, vanilla, pepper and barbecue sauce finish with ripping acidity but also cuddly, creamy weight. Drink from 2017 through 2030.",Mas La Plana 40th Vintage,93,70.0,Catalonia,Penedès,,Michael Schachner,@wineschach,Torres 2010 Mas La Plana 40th Vintage Cabernet Sauvignon (Penedès),Cabernet Sauvignon,Torres
23038,Italy,"From one of Amarone's most esteemed producers, this shows lots of oak on the nose, along with ripe blackberry aromas. The palate is dominated by oak and vanilla, but it also has black cherry notes and ample acidity. It finishes on a note of drying wood tannins.",,88,,Veneto,Valpolicella Superiore,,Kerin O’Keefe,@kerinokeefe,Dal Forno Romano 2008  Valpolicella Superiore,Red Blend,Dal Forno Romano
14264,US,"Rich and easy, this has jammy raspberry, cherry, milk chocolate, anise and sandalwood flavors. Earns extra points for the velvety texture and smooth, spicy finish.",Cooney Vineyard,86,25.0,California,Alexander Valley,Sonoma,,,Huntington 2010 Cooney Vineyard Merlot (Alexander Valley),Merlot,Huntington
72308,Portugal,"A Garrafeira is a special selection of wines, and this rich blend of Trincadeira, Aragonez and the Alicante Bouschet is powerful and concentrated. With its dark plum flavor, rich tannins and generous texture, it's smooth, dense and ready to drink.",Garrafeira,92,39.0,Alentejo,,,Roger Voss,@vossroger,Adega Cooperativa de Borba 2011 Garrafeira Red (Alentejo),Portuguese Red,Adega Cooperativa de Borba
63828,US,"Unlike any other Merlots in the region, this fascinating low-alcohol tribute to a northern Italian style shows oregano, thyme, parsley, rainbow peppercorns, dried purple flowers and a seductive hint of green pepper on the elegantly layered nose. The flavors reflects the nuanced nose, with crushed peppers, just-ripe blackberry, iodine and a touch of greenness.",Honea Vineyard,92,53.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Palmina 2011 Honea Vineyard Merlot (Santa Ynez Valley),Merlot,Palmina
40038,US,"From a vineyard in Philo comes this full-bodied rosé. Made by combining finished Pinot Noir wine with stainless steel-fermented free run juice, it has tart flavors of cherry skin, cherry juice and minerals.",Philo Rosé,87,22.0,California,Anderson Valley,,,,Standish 2006 Philo Rosé Pinot Noir (Anderson Valley),Pinot Noir,Standish
101550,US,"Warm red-cherry aromas meet with light hints of sage and leather on the very shy nose of this bottling from one of the region's larger growers. The flavors are also light and rustic, with tart cranberry and hints of leather and game.",,86,36.0,California,Monterey,Central Coast,Matt Kettmann,@mattkettmann,Scheid Vineyards 2015 Pinot Noir (Monterey),Pinot Noir,Scheid Vineyards
47020,France,"Round and rich, this is packed with pear and apricot flavors, producing a full-bodied character. It has weight and a citrusy edge of acidity, with a soft, ripe finish.",,88,17.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Lamothe de Haux 2011  Bordeaux Blanc,Bordeaux-style White Blend,Château Lamothe de Haux
58373,US,"There isn't a Chardonnay out there as rich, opulent and delicious as this one. It dazzles with tropical fruit, pear, peach, green apple, honey, vanilla and cinnamon spice flavors. Brisk, lime-driven acidity provides beautiful balance. It's oaky, but the smoky, buttered-toast and butterscotch notes are nearly perfect. Drink now with rich crab, lobster or scallop dishes.",Edwards James Estate Wente Selection,95,75.0,California,Russian River Valley,Sonoma,,,Paul Hobbs 2010 Edwards James Estate Wente Selection Chardonnay (Russian River Valley),Chardonnay,Paul Hobbs
60666,Chile,"Slightly strange aromas of horseradish, mustard, buttery oak and dried wood are more out front than fruit scents. This feels big, rugged and grabby, while saucy, herbal berry flavors play out on a tannic finish.",Reserve,86,16.0,Maule Valley,,,Michael Schachner,@wineschach,Finca Patagonia 2014 Reserve Syrah (Maule Valley),Syrah,Finca Patagonia
62908,Germany,"Fairly priced for an auslese of this quality, Nicolay's 2009 from the Bernkasteler Badstube is lean yet luscious, with a wiry frame of taut citrus upon which hang riper notes of ripe peaches and apricots. The finish is long and vibrant, echoing with pure fruity deliciousness.",Bernkasteler Badstube Auslese,92,35.0,Mosel,,,Joe Czerwinski,@JoeCz,Peter Nicolay 2009 Bernkasteler Badstube Auslese Riesling (Mosel),Riesling,Peter Nicolay
115066,France,"This Demeter-certified biodynamic wine is made in an immediately enjoyable, drink-now style. Brandied black cherries and sun-baked earth mark the nose, while the palate is full, creamy and plush. It's warm, ripe and welcoming from start to finish.",Boisrenard,91,75.0,Rhône Valley,Châteauneuf-du-Pape,,Joe Czerwinski,@JoeCz,Domaine de Beaurenard 2012 Boisrenard Red (Châteauneuf-du-Pape),Rhône-style Red Blend,Domaine de Beaurenard
43458,US,"Reustle makes four different versions of this wine, each distinctive and worthy of attention. This is vinified in all stainless, and pushes sappy tart flavors of Meyer lemon and grapefruit front and center. The fruit is ripe enough that it leaves an impression of sweetness—a perfect counterbalance to the wine's natural acidity.",,90,24.0,Oregon,Umpqua Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Reustle 2015 Grüner Veltliner (Umpqua Valley),Grüner Veltliner,Reustle
96072,France,"This rich wine conveys pure fruitiness without any wood aging. That gives a ripe, black currant character, soft tannins and juicy acidity. It's wine to drink young, so start now.",Malbec Valley,87,18.0,Southwest France,Cahors,,Roger Voss,@vossroger,Château du Cayrou 2011 Malbec Valley Malbec (Cahors),Malbec,Château du Cayrou
89073,Spain,"Oaky, inky aromas of blackberry and vanilla are pushy and potent. This blend of 50% Tempranillo and 50% Syrah is rubbery and pinched on the palate, while toasty, rooty flavors of black fruits blend with herbal berry and coffee notes. A narrow finish is herbal in flavor and weighty. Drink through 2020.",Selección Especial,91,60.0,Northern Spain,Vino de la Tierra de Castilla y León,,Michael Schachner,@wineschach,Vizar 2009 Selección Especial Red (Vino de la Tierra de Castilla y León),Red Blend,Vizar
17603,France,"This is a lively, ripe wine. Peach and apricot fruits are laced with spice and acidity. Rich and fruity, it has a tropical, warm feel, a product of the ripe vintage. Drink now.",Creches,87,,Burgundy,Saint-Véran,,Roger Voss,@vossroger,Domaine Saumaize-Michelin 2015 Creches  (Saint-Véran),Chardonnay,Domaine Saumaize-Michelin
47118,US,"This wine shows finesse, driven by its seamless mix of citrus, melon, peach and pear fruits. Immediately delicious, it actually improves by the second day, showing its perfect acid-to-fruit balance. Give it a light chill—not too much—and it's a perfect autumnal sipper.",Crawford-Beck Vineyard,91,21.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Owen Roe 2014 Crawford-Beck Vineyard Pinot Gris (Eola-Amity Hills),Pinot Gris,Owen Roe
110114,Italy,"On the ripe side, this Cabernet Sauvignon-Merlot blend is redolent of cherries, strawberries, purple fruit, plum, leather and spice. It has  huge density and deep concentration and would pair well with game meats.",Alfeo,89,40.0,Tuscany,Bolgheri,,,,Ceralti 2005 Alfeo  (Bolgheri),Red Blend,Ceralti
36264,Italy,"This vintage of Rupìcolo (a 70-30 blend of Montepulciano and Nero di Troia) is an austere wine with brooding aromas of spice, blackberry jam and bitter chocolate. The wine has drying tannins with deep dimension and persistency. The price is just right too.",Rupìcolo,87,11.0,Southern Italy,Castel del Monte,,,,Rivera 2006 Rupìcolo Red (Castel del Monte),Red Blend,Rivera
57163,US,"De Loach continues to impress with this Lake County vineyard-designate, a well-balanced Zin with plenty of density amid its brick tar and brambly blackberry fruit. With leveled acidity along with plenty of power, it'll both age and be pleasing to drink now, with smoky meats.",Nova Vineyard,91,32.0,California,Clear Lake,,Virginie Boone,@vboone,De Loach 2011 Nova Vineyard Zinfandel (Clear Lake),Zinfandel,De Loach
83995,France,This is a rich blend of Duras and Braucol. It is densely textured with ripe black-plum and berry fruits and some still young tannins. The wine will age well to show ripe fruits and a generous texture. Drink from 2018.,Rouge,88,19.0,Southwest France,Gaillac,,Roger Voss,@vossroger,Domaine des Terrisses 2015 Rouge Red (Gaillac),Red Blend,Domaine des Terrisses
96969,Spain,"Fresh, fruity aromas center around red apple and cherry. This pink-colored rosé is fairly full in body, with ample acidity. Slightly salty but fruity plum flavors end steady and level.",VII Tempranillo,87,12.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Faustino 2016 VII Tempranillo Rosé (Rioja),Rosé,Bodegas Faustino
93349,France,There is a ripe and smoky character to this wine aged 12 months in French oak. A rich background of plums and berry fruits steadies the tannins. The wine is balanced and will be ready to drink from 2017. The Gonfrier brothers' 94 acres are certified “Haute Valeur Environmentale” (High Environmental Value).,,87,18.0,Bordeaux,Cadillac Côtes de Bordeaux,,Roger Voss,@vossroger,Château de Marsan 2013  Cadillac Côtes de Bordeaux,Bordeaux-style Red Blend,Château de Marsan
29035,Italy,"Bold and generous, this has deep aromatic layers and pulpy dark fruit. The bouquet is redolent of dark cherry, cinnamon, cola, ginger and teriyaki sauce.",Preda Sarmassa,90,,Piedmont,Barolo,,,,Virna Borgogno 2008 Preda Sarmassa  (Barolo),Nebbiolo,Virna Borgogno
102978,US,"Baking-spice notes of mace and nutmeg meet with sage, incense, oak and sandalwood components across dark red fruit on the nose of this clonal study. It's delicate in mouthfeel, but heavily spiced with oregano and thyme atop cranberry, beet and raspberry fruits that surround graphite.",Clone 115,93,46.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Riverbench 2013 Clone 115 Pinot Noir (Santa Maria Valley),Pinot Noir,Riverbench
32266,Portugal,"This is pure Touriga Nacional from one of the top Douro vineyards. It is a powerful wine, while retaining elegance. So the dense fruit is shot through with acidity and with a firm layer of tannins to balance the perfumed character of the wine. It's a wine for aging, wait to drink until 2019.",,93,87.0,Douro,,,Roger Voss,@vossroger,Quinta do Noval 2014 Touriga Nacional (Douro),Touriga Nacional,Quinta do Noval
41053,Italy,"Aromas convey pear, green apple and flint. The crisp palate delivers nectarine, Granny Smith apple, pineapple, mineral and tinge of Mediterranean herb. It's nicely balanced, with bright acidity.",Ventidue,89,35.0,Southern Italy,Beneventano,,Kerin O’Keefe,@kerinokeefe,Villa Raiano 2013 Ventidue Falanghina (Beneventano),Falanghina,Villa Raiano
633,Australia,"This full-bodied wine is rich without ever seeming overdone. Subtle smoke notes frame bold fruit—tangerine, pineapple and apricot—and gingery spice, while the finish is long, peppery and refreshing. Drink now–2020.",,92,60.0,Victoria,Yarra Valley,,Joe Czerwinski,@JoeCz,Yeringberg 2013 Viognier (Yarra Valley),Viognier,Yeringberg
126834,France,"Yellow fruits dominate this gently sweet wine. It's the balance between the sweetness and the acidity that scores, along with a light touch that keeps the wine fresh and fruity. It can be drunk, but should be aged and will be best after 2016.",Tendresse,88,,Southwest France,Jurançon,,Roger Voss,@vossroger,Château de Jurque 2011 Tendresse  (Jurançon),Gros and Petit Manseng,Château de Jurque
56139,US,"Sourced from an experimental vineyard planted in the early 1970s, this blends eight different varieties, all picked on the same day and co-fermented. At least one red grape (Cabernet Sauvignon), adds a touch of amber to the wine. It could be called rosé, though it's listed as a white wine. In any event, it's unique, with concentrated flavors of tree fruits, citrus peel and anise. Try it with charcuterie.",Field Blend Wings of Desire,89,28.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Love & Squalor 2014 Field Blend Wings of Desire White,White Blend,Love & Squalor
41462,Portugal,"A rich red from the warm south of Portugal, the wine is soft, spicy and juicy. It has some oak aging that shows through the ripe red-berry fruits. The tannins are soft, just giving shape to the open, rich fruitiness. Drink now.",Valcatrina,86,15.0,Alentejano,,,Roger Voss,@vossroger,Casa Santos Lima 2014 Valcatrina Red (Alentejano),Portuguese Red,Casa Santos Lima
105866,Australia,"Already approachable, Mitolo's 2006 G.A.M. should nevertheless age 10–15 years. The aromas are slightly peppery and spicy, accented by hints of smoke, while the flavors are dark and savory, blending cedar, coffee, black olive and cola. The soft tannins amply frame the long, mouthwatering finish.",G.A.M.,92,50.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,Mitolo 2006 G.A.M. Shiraz (McLaren Vale),Shiraz,Mitolo
47774,Italy,"This 70-20-10 blend of Syrah, Cabernet Sauvignon and Merlot shows loads of zesty pepper and green spice. Aromatically speaking, the Cabernet component seems strongest. There's bright blackberry and cherry in the mouth with a touch of natural rubber.",Grale,87,,Tuscany,Bolgheri,,,,Le Grascete 2008 Grale  (Bolgheri),Red Blend,Le Grascete
74299,US,"Fruity, spicy and brightly acidic, the Sol Duc represents the estate's best barrels. It's a generous wine, full bodied and lush, with cherry and cassis flavors. Light touches of leaf and herb come through as well.",Sol Duc Goose Ridge Estate Vineyard,90,50.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Goose Ridge 2008 Sol Duc Goose Ridge Estate Vineyard Meritage (Columbia Valley (WA)),Meritage,Goose Ridge
74128,Italy,"This is a very interesting wine that shows a unique bouquet of wild berry, dried rosemary and black olive aromas. There is elegance and balance here, with a tight, velvety finish.",Rocca Rubia Riserva,90,28.0,Sicily & Sardinia,Carignano del Sulcis,,,,Cantina Santadi 2007 Rocca Rubia Riserva  (Carignano del Sulcis),Carignano,Cantina Santadi
19974,Italy,"Campidonne is a sassy, spicy wine with loads of cinnamon, chocolate, nutmeg and spice spread over a core of black fruit and cherry. It's smooth and compact with a bright spot of freshness on the medium finish.",Campidonne,88,,Tuscany,Toscana,,,,Pietrafitta NV Campidonne Sangiovese (Toscana),Sangiovese,Pietrafitta
76568,South Africa,"A well-balanced, powerful dessert wine, this opens with an intense bouquet of fresh peach, orange blossom, jasmine, gardenia and honeysuckle. The mouthfilling, sweet palate is loaded with flavors of ripe stone fruit, mango, melon and orange marmelade, but is kept bright by refreshing acidity on the close. Secondary notes of ginger and white tea linger long on the evolving finish. A wine of class and strength, this is delicious now, but should also easily age through 2020.",Vin de Constance,95,90.0,Constantia,,,Lauren Buzzeo,@laurbuzz,Klein Constantia 2007 Vin de Constance Muscat (Constantia),Muscat,Klein Constantia
90892,Argentina,"Herbal berry aromas suggest density, and this is certainly dark full-sized and sticky. Pumped-up candied black-fruit flavors are thick and gooey, with cooked brown sugar, mint and toast flavors on the finish.",Triada,82,7.0,Other,La Rioja,,Michael Schachner,@wineschach,La Riojana Coop 2014 Triada Malbec (La Rioja),Malbec,La Riojana Coop
40065,Italy,"Barbera Vigneto Much showcases sweet aromas of vanilla, cinnamon and cedar wood behind loads of black fruit and wild berries. The wine is lean and compact on the close with a very cleansing, fresh finish.",Vigneto Much,87,29.0,Piedmont,Barbera d'Alba Superiore,,,,Prinsi 2007 Vigneto Much  (Barbera d'Alba Superiore),Barbera,Prinsi
86431,US,"A bit volatile, with a hint of fusil, light herb and cut grass flavors, and fruit that is just ripe enough. Green banana and green apple, with a soft mouthfeel and a gentle fade.",H3,85,15.0,Washington,Horse Heaven Hills,Columbia Valley,Paul Gregutt,@paulgwine ,Columbia Crest 2009 H3 Sauvignon Blanc (Horse Heaven Hills),Sauvignon Blanc,Columbia Crest
80785,US,"A strong thread of menthol eucalyptus plays along the palate of this wine, which offers a full-bodied firmness of grippy leather and bright red fruit. It finishes with a soft simple end.",Jack London Vineyard,87,32.0,California,Sonoma Mountain,Sonoma,Virginie Boone,@vboone,Kenwood 2014 Jack London Vineyard Cabernet Sauvignon (Sonoma Mountain),Cabernet Sauvignon,Kenwood
43036,US,"Truffled earth and cranberry-strawberry envelop sizable oak and bittersweet tannin in this warm-vintage wine. On the more light-bodied side, it features savory tinges of black tea.",,87,35.0,California,Carneros-Napa Valley,Napa,Virginie Boone,@vboone,Bouchaine 2012 Pinot Noir (Carneros-Napa Valley),Pinot Noir,Bouchaine
59067,US,"This easy-drinking, value-minded wine offers notes of plum, tobacco, bell pepper and green herbs, with a vanilla top note. It's straightforward in style, with clunky tannins.",,84,10.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Sagelands 2012 Merlot (Columbia Valley (WA)),Merlot,Sagelands
63682,US,"Here's a sophisticated Syrah, elegant enough to drink with fine meat and poultry dishes. It's completely dry and rich in tannins, with complex blackberry, leather, pepper and sandalwood flavors. If it had more concentration it would be an ager. Drink now–2013.",Lily Hill Estate,89,40.0,California,Dry Creek Valley,Sonoma,,,Bella 2008 Lily Hill Estate Syrah (Dry Creek Valley),Syrah,Bella
41652,Spain,"Clean, fresh, presentable aromas of red fruits are easy to like. This is balanced and offers just enough body to support cherry, nectarine and citrus flavors. The finish is crisp and lingers nicely.",Artazuri Garnacha,87,11.0,Northern Spain,Navarra,,Michael Schachner,@wineschach,Artadi 2013 Artazuri Garnacha Rosé (Navarra),Rosé,Artadi
122900,Chile,"Honeyed aromas of wheat bread and stone fruits are not as convincing as the wine's citrus, melon and honey flavors, which are supported by a full almost-sticky body. A creamy, chunky finish, like the palate, pulls up short of sticky.",Late Harvest,89,20.0,Casablanca Valley,,,Michael Schachner,@wineschach,Casas del Bosque 2013 Late Harvest Riesling (Casablanca Valley),Riesling,Casas del Bosque
117980,US,"This wine comes from a vineyard farmed by Charlie Chenoweth and shows the backbone of meticulous farming in its good color extraction and juicy balance of fruit, spice and acidity. Minty oak and chocolate-covered cherry give it a brightness that finishes rich.",Cummings Vineyard,90,56.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,MacRostie 2014 Cummings Vineyard Pinot Noir (Russian River Valley),Pinot Noir,MacRostie
9149,Chile,"The leather and earthy plum aromas in this wine come with a strong, stalky component. It tastes big and syrupy, with the roasted flavors that the nose anticipates. The finish is baked tasting, with a gritty feel and a mild green accent.",,83,12.0,Colchagua Valley,,,Michael Schachner,@wineschach,Root:1 2010 Carmenère (Colchagua Valley),Carmenère,Root:1
81201,France,"Funky notes of earth and wet hay join apple and grapefruit on the nose. They come together on a zesty palate that focuses on lemon and grapefruit peel, surrounded by rounder, richer elements of ripe stone fruit, hay and honey. Lovely and very individual, this wine simply grows on you.",Harth,91,23.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Robert Karcher et Fils 2014 Harth Pinot Gris (Alsace),Pinot Gris,Robert Karcher et Fils
37373,US,"Farrell's 2007 lineup of Chardonnays is a triumph, and this Starr Ridge is among their best. It's a big wine, rich in tropical fruit, peach, green apple, mineral and oak flavors that completely satisfy now. Yet there's an acidic urgency that suggests aging for up to six years, by which time the wine should achieve a honeyed creaminess.",Starr Ridge Vineyard,94,50.0,California,Russian River Valley,Sonoma,,,Gary Farrell 2007 Starr Ridge Vineyard Chardonnay (Russian River Valley),Chardonnay,Gary Farrell
13113,Italy,"Tettineive Barbaresco shows nice integration of wood and fruit. The wine offers elegance over intensity and although all the aromas are clean and correct, there is a slight point of dried dill or chopped herb in the background.",Tettineive,89,,Piedmont,Barbaresco,,,,Antica Casa Vinicola Scarpa 2007 Tettineive  (Barbaresco),Nebbiolo,Antica Casa Vinicola Scarpa
30740,France,"A fruity, lemon-scented wine, this is attractively crisp, with the bright acidity of the vintage. Drinkable now, or age for a year.",,85,,Burgundy,Bourgogne,,Roger Voss,@vossroger,Roux Père et Fils 2010  Bourgogne,Chardonnay,Roux Père et Fils
85914,Argentina,"Warm dark fruit aromas of blueberry are accented by rubber and earth. The palate is deep and racy, with no dead weight and good flavors of berry, cassis, spice and chocolate. Bright in feel, focused and just oaky and dry enough to not be jammy and soft. 35,000 cases made.",Reserve,89,20.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,Salentein 2007 Reserve Malbec (Uco Valley),Malbec,Salentein
87988,France,"Young and fruity, this smoky wine shows the natural crispness of the Aligoté. It has fine minerality, lively acidity and layers of apple fruitiness. Drink this wine now.",Closerie des Alisiers Domaine Fribourg,85,15.0,Burgundy,Bourgogne Aligoté,,Roger Voss,@vossroger,Maison Stéphane Brocard 2015 Closerie des Alisiers Domaine Fribourg  (Bourgogne Aligoté),Aligoté,Maison Stéphane Brocard
16805,Austria,"Red fruit dominant, this has fine tannins and a juicy berry flavor. It's ripe, soft and open, with a touch of dark chocolate and an herbal finish. Glass stopper.",,88,13.0,Burgenland,,,Roger Voss,@vossroger,Zantho 2011 Zweigelt (Burgenland),Zweigelt,Zantho
46810,US,"A nutty, leesy wine that takes those positive attributes to the limit, resulting in a mix of flavors that range from peanut brittle to lemon custard. The delicate melon and citrus fruit ends up getting a little overwhelmed.",Vanumanutagi Vineyards,86,30.0,California,Santa Cruz Mountains,Central Coast,Joe Czerwinski,@JoeCz,Clos La Chance 2000 Vanumanutagi Vineyards Chardonnay (Santa Cruz Mountains),Chardonnay,Clos La Chance
43365,France,"Owned by the Bernard family who also own one of the major Bordeaux negociants, Millésima, the wine is structured, deliciously fruity and with a series of smoky tannins that will allow it to age. It comes from a vineyard close to Pauillac and that shows in the dense Cabernet Sauvignon that gives the wine its weight. Drink from 2021.",,91,17.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Peyrabon 2014  Haut-Médoc,Bordeaux-style Red Blend,Château Peyrabon
63857,France,"95–97. Barrel sample. Dominated by Cabernet Franc, this is a firm, solid and beautifully perfumed wine, lighter than some wines from Ausone. The tannins are velvet although with a strong mineral character. It's fruity at the same time as being structured—a wine for long-term aging.",Barrel Sample,96,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Ausone 2012 Barrel Sample  (Saint-Émilion),Bordeaux-style Red Blend,Château Ausone
129267,US,"A pleasant aromatic mix of sweet buttercream with salted caramel join with pineapple and guava on this wine from the hills above Silicon Valley. It is nicely rounded on the palate, with pear, apple and more guava leading to a yeasty, acidic finish.",Murphy's Choice,90,35.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Clos La Chance 2012 Murphy's Choice Chardonnay (Santa Cruz Mountains),Chardonnay,Clos La Chance
95104,Italy,"This opens with tilled soil, dried black cherry and licorice aromas while the accessible, savory palate delivers blackberry jam, clove and white pepper flavors. Polished tannins offer smooth support. Drink through 2020.",Stupor Mundi,89,36.0,Southern Italy,Aglianico del Vulture,,Kerin O’Keefe,@kerinokeefe,Carbone 2013 Stupor Mundi  (Aglianico del Vulture),Aglianico,Carbone
25875,Chile,"This simple Chardonnay is tropical fruit driven, with a floral aroma and a twang of resiny oak. The palate seems slightly disjointed in feel, briny in flavor and citric on the finish.",Reserva Espiritu de Los Andes Estate Bottled,84,12.0,Maipo Valley,,,Michael Schachner,@wineschach,Santa Alicia 2014 Reserva Espiritu de Los Andes Estate Bottled Chardonnay (Maipo Valley),Chardonnay,Santa Alicia
12871,Italy,"Abundant and generous, here is a saturated and golden-colored Picolit with sun-drenched aromas of raisins, orange zest, dried apricot, caramel and molasses. The wine exhibits a bold, modern style and delivers sticky sweet flavors and a chewy finish. Pair it with aged cheeses.",,91,,Northeastern Italy,Colli Orientali del Friuli,,,,Girolamo Dorigo 2005 Picolit (Colli Orientali del Friuli),Picolit,Girolamo Dorigo
32858,Austria,"The Pannobile style is a blend of local varieties, this one dominated by Zweigelt. It's smooth and fruity, with soft tannins. There's a rustic edge to the fruit that gives some complexity. At the end, it's about the fresh berry acidity.",Pannobile,89,48.0,Burgenland,,,Roger Voss,@vossroger,Pittnauer 2005 Pannobile Red (Burgenland),Red Blend,Pittnauer
8829,US,"Dry and rich, it has hard tannins framing blackberry, blueberry, cassis and oak flavors. But it's somewhat generic.",Montona Reserve,87,95.0,California,Napa Valley,Napa,,,Andretti 2011 Montona Reserve Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Andretti
129480,US,"This is significantly lighter than the 2010 edition, both in color and in flavor. Red apple and tart cherry fruit combines into a wine with plenty of acidity. There's a flavor of cracker running through the core, and continuing after the fruit fades away.",Ribbon Springs Vineyard,88,68.0,Oregon,Ribbon Ridge,Willamette Valley,Paul Gregutt,@paulgwine ,Adelsheim 2011 Ribbon Springs Vineyard Pinot Noir (Ribbon Ridge),Pinot Noir,Adelsheim
38096,US,"This Rhône-style blend of Grenache, Mourvèdre and Cinsault is a good followup to the winery's 2011 vintage. It's delicate and dry, with subtle dried fruit, herb and spice flavors, and the acidity is nice and crisp. What a tremendously versatile food wine.",Rosé du Tusque,89,18.0,California,Sonoma County,Sonoma,,,Sanglier Cellars 2012 Rosé du Tusque Rosé (Sonoma County),Rosé,Sanglier Cellars
9587,US,"Fermented and aged in stainless steel, this is aromatic, with notes of ripe peach, melon and honeysuckle. It's full bodied, somewhat viscous in feel, carrying considerable alcoholic warmth.",Estate Grown,85,25.0,Oregon,Umpqua Valley,Southern Oregon,Sean P. Sullivan,@wawinereport,Abacela 2013 Estate Grown Viognier (Umpqua Valley),Viognier,Abacela
124100,Argentina,"Citric smelling, with floral notes and dampness. The palate is more thin and grating than expected, with red fruit, citrus, cherry sucking candy and graham cracker flavors. Finishes a bit edgy and candied, and overall it's generic with little personality.",,83,9.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Origin 2009 Malbec (Mendoza),Malbec,Origin
84498,Germany,"There's a heady bouquet of blossom and stone fruit on this lavishly aromatic Riesling that persists from nose to finish. The palate is ripe and juicy, penetrating with honey, yellow cherry and apricot flavors, but cut with a zesty streak of grapefruit and limes. Finishes endlessly long.",Erdener Prälat Auslese,91,114.0,Mosel,,,Anna Lee C. Iijima,,Dr. Loosen 2012 Erdener Prälat Auslese Riesling (Mosel),Riesling,Dr. Loosen
60458,US,"Tart and ripe in grapefruit and lime, this is an easygoing quaff with buzzy acidity that will be enjoyable on a summer's day or at a casual gathering. Light, it finishes muted and fast.",,88,20.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,MacMurray Estate Vineyards 2014 Pinot Gris (Russian River Valley),Pinot Gris,MacMurray Estate Vineyards
71939,Italy,"This opens with ripe woodland berry, pressed iris and chopped herb aromas. The young, taut palate offers Morello cherry fruit accented by orange zest and clove against a backdrop of fine-grained tannins. A strawberry note wraps up the tight, fresh finish. Drink through 2018.",,89,14.0,Tuscany,Rosso di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Le Bèrne 2015  Rosso di Montepulciano,Sangiovese,Le Bèrne
122207,US,"This is the winery's sweet sparkling wine. It has the elegant structure, fine acidity and forward raspberry, strawberry, lime, vanilla and smoke flavors of the dry bruts, with a sugary finish, for those who like their bubblies on the sweet side.",Cuvée M,86,15.0,California,Napa Valley,Napa,,,Mumm Napa NV Cuvée M Sparkling (Napa Valley),Sparkling Blend,Mumm Napa
98440,US,"A brilliant Chardonnay. It's powerful and ripe in fruit, offering a blast of pineapple, green apple, Key lime pie and Meyer lemon tart flavors, accented with the buttered toast of oak. As intense as the fruit is, it's balanced by keen acidity and a stony minerality. Defines the elegant, opulent Russian River style.",Rachael's Vineyard,94,72.0,California,Russian River Valley,Sonoma,,,Rochioli 2010 Rachael's Vineyard Chardonnay (Russian River Valley),Chardonnay,Rochioli
111593,New Zealand,"Full-bodied, rich and a bit sweet, this plump wine offers up hints of honey, cinnamon toast and ripe pear and melon. Drink it before the end of 2017.",,90,24.0,Kumeu,,,Joe Czerwinski,@JoeCz,Kumeu River 2014 Pinot Gris (Kumeu),Pinot Gris,Kumeu River
7128,US,"Strawberry fruit is mixed in with fresh, pungent herbs—a mix that nicely expresses the Chehalem Mountains terroir. Fruity, full and forward, this ripe and pleasing wine is balanced just right for near-term enjoyment.",Hawks View Vineyard,88,55.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Torii Mor 2009 Hawks View Vineyard Pinot Noir (Chehalem Mountains),Pinot Noir,Torii Mor
111706,Israel,"This wine offers black cherry, chocolate and lavender aromas. It has a good mouthfeel, with blackberry, pomegranate, juniper and violet flavors set in a web of supple tannins that give way to dried Mediterranean herb notes on the finish.",Alma Crimson,91,22.0,Galilee,,,Mike DeSimone,@worldwineguys,Dalton 2013 Alma Crimson Red (Galilee),Bordeaux-style Red Blend,Dalton
74356,US,"Soft and simple, this Cab has the benefit of dryness and an elegant structure. But the flavors are a little thin, suggesting modest currants and cherries, overlaid with sweet, smoky oak. Good for everyday purposes.",Reserve,84,20.0,California,El Dorado,Sierra Foothills,,,Lava Cap 2004 Reserve Cabernet Sauvignon (El Dorado),Cabernet Sauvignon,Lava Cap
104813,US,"This could be labeled Cabernet Sauvignon; the only other grape in the blend is a 14% Cab Franc component. Rich black cherry fruit provides the solid base, but after that the wine tightens down, so decanting would be essential if you plan to drink it soon. The scents weave together black fruits, spices and licorice; more than any of the other new releases from Soos Creek, this needs more time to settle.",Champoux Vineyard Red Wine,92,40.0,Washington,Horse Heaven Hills,Columbia Valley,Paul Gregutt,@paulgwine ,Soos Creek 2006 Champoux Vineyard Red Wine Red (Horse Heaven Hills),Red Blend,Soos Creek
87946,US,"Aromas and flavors like mixed fruit cocktail and a rather soft texture make this a pleasant, easy-drinking wine. Medium bodied and not tart, it seems almost sweet on the finish.",,84,9.0,California,California,California Other,Jim Gordon,@gordone_cellars,Redtree 2013 Pinot Grigio (California),Pinot Grigio,Redtree
23770,Portugal,"This is a soft blend of five local varieties, offering a generous, concentrated wine. Black fruit tones are balanced by a strong mineral character that brings out a tight texture. From the end of 2016, it will be a fine, ripe and accessible wine.",Mondeco,89,13.0,Dão,,,Roger Voss,@vossroger,Fontes da Cunha 2011 Mondeco Red (Dão),Portuguese Red,Fontes da Cunha
15023,France,"This finely balanced wine is both crisp and fruity. Zingy acidity and lemon crispness are contrasted by riper apple and pear fruitiness. On the drier side of Brut and with lively mousse, this is a great wine for an apéritif.",Brut,91,40.0,Champagne,Champagne,,Roger Voss,@vossroger,Thiénot NV Brut  (Champagne),Champagne Blend,Thiénot
25470,US,"Good and smooth, with complex Napa tannins and flavors of black currants and cedar along with a firm earthy minerality that must come from the soil. A bit tannic and distant, though. Needs some time. Better after 2011, but not a longterm ager.",Yverdon Vineyard Estate,88,70.0,California,Spring Mountain District,Napa,,,Terra Valentine 2006 Yverdon Vineyard Estate Cabernet Sauvignon (Spring Mountain District),Cabernet Sauvignon,Terra Valentine
33127,US,Brisk acidity is the best thing about this sweet Sauvignon Blanc. It has jammy flavors of pineapples and oranges. Bring on the sausages and ham.,East Side Vineyards,84,12.0,California,Dry Creek Valley,Sonoma,,,Pedroncelli 2010 East Side Vineyards Sauvignon Blanc (Dry Creek Valley),Sauvignon Blanc,Pedroncelli
109412,Austria,"A beautifully perfumed wine is give shape by its great swathe of minerality, its intense acidity. The fruits range from citrus to white peach, a gallery of delicious flavor. Like any great Riesling, it needs years to mature.",Hochrain Smaragd,96,103.0,Wachau,,,Roger Voss,@vossroger,Franz Hirtzberger 2010 Hochrain Smaragd Riesling (Wachau),Riesling,Franz Hirtzberger
80856,France,This is a rich rounded wine that comes from the home estate of Michel Redde. The wood aging shows through in the toasty character while there is also a smooth vanilla character. Ripe yellow fruits give this wine its intensity. The wine is ready to drink.,La Moynerie,93,30.0,Loire Valley,Pouilly-Fumé,,Roger Voss,@vossroger,Michel Redde et Fils 2015 La Moynerie  (Pouilly-Fumé),Sauvignon Blanc,Michel Redde et Fils
28939,US,"From a valley-floor site, this blend of 70% Zinfandel and 30% Cabernet Sauvignon delights in a depth of blackberry and cedar, reflecting well on both varieties. Firm tannin and restrained oak provide room for a touch of gun smoke and pencil lead, with a lengthy finish.",Rector Creek Vineyard,90,80.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Paraduxx 2012 Rector Creek Vineyard Red (Napa Valley),Red Blend,Paraduxx
24116,Italy,"This vine-dried dessert wine from Moscato Rosa grapes boasts a pretty shade of pink, reminiscent of the skin of a pomegranate. The aromas are simple and not particularly intense but do include cranberry, raspberry, root beer and peppermint. Easygoing in the mouth, it tastes very much like sweet grape juice.",Rosa di Monte Torre,85,23.0,Veneto,Veneto,,,,Gorgo 2004 Rosa di Monte Torre Moscato (Veneto),Moscato,Gorgo
21096,Austria,"Powdery notions of white peony petals against a stony background suggest concealed aromas that need time to come to the fore. Right now the palate is tight, with buffered acidity at the core, long, lean and promising. Lime zest lurks amid suspicions of ripe peaches in a sherbety, lemony sharpness. The wine will blossom as of 2017.",Wösendorfer Hochrain Smaragd,95,80.0,Wachau,,,Anne Krebiehl MW,@AnneInVino,Rudi Pichler 2012 Wösendorfer Hochrain Smaragd Riesling (Wachau),Riesling,Rudi Pichler
18671,US,"A taut, tense fight between the acids and sugars highlight this excellent dessert wine. A strong streak of spicy grain runs straight through the compact citrus and honey fruit flavors. The sweetness is neither cloying nor syrupy—rather, it neatly laces the wine together.",The Estates Late Harvest,92,20.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Milbrandt 2007 The Estates Late Harvest Riesling (Columbia Valley (WA)),Riesling,Milbrandt
67181,Italy,"Enticing aromas of rose, violet, perfumed berry, baking spice and mint waft out of the glass while ripe black cherry, licorice, crushed herb and a hint of tobacco drive the full-bodied, structured palate. Firm, velvety tannins provide the backbone. Drink through 2026.",Basarin,92,49.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Livio Voghera 2009 Basarin  (Barbaresco),Nebbiolo,Livio Voghera
111602,Spain,"Toasty and sweet on the nose, however it's not very complex. Feels juicy and refined, with raisin, fig and date flavors. Long on the finish and chocolaty tasting, with raisin and a lightness of being. Sweet within the style, but not unctuous or candied.",Solera Cream,90,29.0,Andalucia,Montilla-Moriles,,Michael Schachner,@wineschach,Alvear NV Solera Cream Pedro Ximénez (Montilla-Moriles),Pedro Ximénez,Alvear
84663,Italy,Here's a pleasantly fresh and fruit-forward Barbera d'Asti with notes of wild berry and blackberry backed by a delicate touch of vanilla spice and bitter chocolate. Aromas of smoked bacon fill in the rear and give the wine a long-lasting and penetrating finish.,Tasmorcan,88,18.0,Piedmont,Barbera d'Asti,,,,Elio Perrone 2008 Tasmorcan  (Barbera d'Asti),Barbera,Elio Perrone
118702,Chile,"Soft aromas of sea shell, stone and mango appear in the bouquet. In the mouth, this is big and clumsy, with cidery flavors that continue onto the finish. Like many 2012 Chilean Chardonnays, this is overly ripe and not in the best balance.",Culpeo Made with Organic Grapes,82,10.0,Curicó Valley,,,Michael Schachner,@wineschach,Viña La Fortuna 2012 Culpeo Made with Organic Grapes Chardonnay (Curicó Valley),Chardonnay,Viña La Fortuna
54087,Italy,"There's a slightly awkward quality that recalls soda, aniseed, candied orange and peppermint powder. These elements make for an odd  but distinctive wine with pungent pineapple flavors in the mouth.",,83,15.0,Southern Italy,Taburno,,,,Ocone 2006 Falanghina (Taburno),Falanghina,Ocone
27752,Italy,"This frizzante expression of Pinot Nero (made as a white wine) opens with a transparent color and thick white foam. It delivers aromas of white flower, citrus and peach and shows balanced acidity against those soft bubbles.",Magót,85,,Lombardy,Oltrepò Pavese,,,,Castello di Luzzano 2011 Magót Pinot Nero (Oltrepò Pavese),Pinot Nero,Castello di Luzzano
45069,US,"Based on Petit Verdot, this blend is tart and toasty as well as tangy and seemingly slightly sweet from its luscious black fruits. Peppery tannins and highlights of cedar and roasted meat add further interest.",Trentenaire,91,50.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Brian Carter Cellars 2008 Trentenaire Red (Columbia Valley (WA)),Red Blend,Brian Carter Cellars
95150,France,"A dark-colored wine, this is full of tannins as well as ripe blackberry fruits. The acidity and fruitiness give it a very fresh character, while the underlying tannins will let it age. Drink from 2018.",,90,25.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château d'Agassac 2013  Haut-Médoc,Bordeaux-style Red Blend,Château d'Agassac
118429,Chile,"Aromas of green apple and citrus are as classic as it gets for Chilean Sauv Blanc. This is straight forward but enjoyable, with modest minerality. Flavors of citrus and gooseberry carry over onto a refreshing finish.",,87,18.0,Casablanca Valley,,,Michael Schachner,@wineschach,Ritual 2015 Sauvignon Blanc (Casablanca Valley),Sauvignon Blanc,Ritual
97180,US,"Sweet, soft and simple, with medicinal flavors of cherries and oak.",,81,14.0,California,Monterey,Central Coast,,,Hahn 2006 Merlot (Monterey),Merlot,Hahn
98080,France,"Produced by Cahors negociant and vineyard owner Georges Vigouroux, this wine from vines on the slopes of the Garonne valley has just enough tannic structure to give it richness and potential aging. The tannins are balanced by the generous black fruits. Drink from 2019.",,89,20.0,Southwest France,Buzet,,Roger Voss,@vossroger,Château Tournelles 2014 Red (Buzet),Bordeaux-style Red Blend,Château Tournelles
27532,Portugal,"Made from the Arinto grape, this wine has a lively, vibrant, lifted green fruit character, very crisp like apple skins, deliciously fresh, with just some caramel edges to round it out. To finish, it shows some structure from the crisp acidity.",,88,,Bucelas,,,Roger Voss,@vossroger,Quinta do Avelar 2004 Arinto (Bucelas),Arinto,Quinta do Avelar
39936,US,"Super-fruity, with jammy flavors of pineapples, green apples, peaches and spicy golden mango. A bit sugary sweet, too.",Estate Vineyard,84,26.0,California,Sonoma Valley,Sonoma,,,Gundlach Bundschu 2007 Estate Vineyard Chardonnay (Sonoma Valley),Chardonnay,Gundlach Bundschu
11157,Israel,"With aromas of cherry and lavender, this inky garnet-colored wine delivers flavors of blackberry, black plum, eucalyptus, anisette and iodine with a touch of salinity. There is a nice interplay of fruit and cooling herb flavors amid firm tannins that come to a head in a minty finish. Mevushal.",Privilege,89,20.0,Judean Hills,,,Mike DeSimone,@worldwineguys,Shiloh Winery 2014 Privilege Red (Judean Hills),Red Blend,Shiloh Winery
71765,US,"As in 2014, this budget label from Paul O'Brien winery is a stunning value in an Oregon Pinot Noir. A total of 20% of the fruit was sourced from the Willamette Valley, and all was barrel aged for 10 months in 25% new French oak. Concentrated raspberry and cherry fruit is complemented with streaks of earth and bark. The texture is compelling, and the stiff tannins will continue to soften up over the next decade or so.",,90,18.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Oregon Territory 2015 Pinot Noir (Oregon),Pinot Noir,Oregon Territory
70405,US,"This is very appealing for the soft, sexy texture and drink-me-now black currant flavors, but it's lacking the acid-tannin structure that great Napa Cab needs. Drink now and for a few years.",The Rocks,87,60.0,California,St. Helena,Napa,,,Rockledge Vineyards 2004 The Rocks Cabernet Sauvignon (St. Helena),Cabernet Sauvignon,Rockledge Vineyards
51653,US,"Sharp and focused, with fine-tuned varietal expression, this is flat out loaded with rich fruit flavors. Orange, lime, pineapple and pear can be found, all beautifully polished. It's ripe and precise without being bitter or hot, and a fine value as well.",Steelhead Run Vineyard,93,23.0,Oregon,Applegate Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Quady North 2015 Steelhead Run Vineyard Viognier (Applegate Valley),Viognier,Quady North
78204,US,"Consisting of both Merlot and Cabernet Franc, this homegrown effort begins with a suggestion of deli meat and campfire, evocative aromas that persist through on the palate. Toasted oak and a touch of heat follow, buoyed by sizable fists of cinnamon and cherry, finishing in dried herb.",Solo Estate,90,125.0,California,Howell Mountain,Napa,Virginie Boone,@vboone,W.H. Smith 2012 Solo Estate Red (Howell Mountain),Bordeaux-style Red Blend,W.H. Smith
75067,Portugal,"Very jammy, it has gentle, soft tannins, and strawberry fruits. It's fresh without any structure.",Moinho do Gato,85,15.0,Douro,,,Roger Voss,@vossroger,Quinta do Romeu 2011 Moinho do Gato Red (Douro),Portuguese Red,Quinta do Romeu
659,US,"This wine brings aromas of blackberry, dates and spice. The palate displays abundant cherry flavors with lightly chalky tannins.",,90,45.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Va Piano 2012 Cabernet Sauvignon (Walla Walla Valley (WA)),Cabernet Sauvignon,Va Piano
5475,Italy,"Thin, bright and easy-going, this food friendly Montepulciano offers immediate tones of cherry and blackberry followed by a mild and gentle mouthfeel.",,86,,Central Italy,Montepulciano d'Abruzzo,,,,San Lorenzo 2009  Montepulciano d'Abruzzo,Montepulciano,San Lorenzo
16152,US,"A superior Syrah for its dryness, firm texture and restrained yet powerful flavors. Feels really fine in the mouth, with complex, rolling tannins that support waves of blackberry, bacon and sandalwood flavors, as well as something floral—violets, perhaps. Distinguished all the way through, it's fine for drinking now with foods like duck, game, steak or roasted chicken.",,92,34.0,California,Santa Barbara County,Central Coast,,,Longoria 2009 Syrah (Santa Barbara County),Syrah,Longoria
18530,New Zealand,"Purists may gripe that this is a touch on the sweet side—the dosage is 13 g/L. Although this blend of 52% Chardonnay and 48% Pinot Noir is fruit-driven and on the round and creamy side of things, it's still a well-made, attractive rosé that should find wide appeal.",Rosé,87,16.0,New Zealand,,,Joe Czerwinski,@JoeCz,Sophora NV Rosé Sparkling (New Zealand),Sparkling Blend,Sophora
72754,Italy,"This elegant, full-bodied wine opens with delicate scents of rose, iris and wild berry. The palate is juicy and delicious, offering ripe black cherry, crushed raspberry, grilled herb and tobacco alongside a backbone of firm, velvety tannins. Drink 2020–2028.",,94,54.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Fratelli Alessandria 2012  Barolo,Nebbiolo,Fratelli Alessandria
114657,Austria,"Clean, tight and crisp, this treads a straight, citrusy path seamed by a phenolic touch and the aroma of crisp, green pears.",Austrian Pepper,88,14.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,R&A; Pfaffl 2013 Austrian Pepper Grüner Veltliner (Niederösterreich),Grüner Veltliner,R&A; Pfaffl
72551,US,"Rustic in texture, with jagged tannins, this is an old-fashioned wine, the kind they drank straight out of the cellar a long time ago. Made from Zinfandel, Carignan and several other varieties, it's dry and tannic, with berry, currant and spice flavors.",Geyserville,86,37.0,California,Sonoma County,Sonoma,,,Ridge 2010 Geyserville Red (Sonoma County),Red Blend,Ridge
1461,US,"This is a standout, showing Napa Valley's true potential for the variety. Steely and light bodied in approach, it offers a lively complement of apricot and juicy green-apple flavors, finishing on a fresh fig note and feeling balanced and complete.",Estate Grown,93,35.0,California,St. Helena,Napa,Virginie Boone,@vboone,Joseph Phelps 2015 Estate Grown Sauvignon Blanc (St. Helena),Sauvignon Blanc,Joseph Phelps
48906,US,"This is the smoothest, most polished of Standish's quartet of new Pinots. It's a best-of-barrels selection, and really impressive in cherry, currant, licorice, cola and Provençal herbs. With near-perfect balance, it exemplifies Anderson Valley and also is a standout in the great 2005 vintage. It was crafted, under Standish's “guest winemaker” program, by Zach Rasmussen, of Goldeneye.",Mayflower,95,80.0,California,Anderson Valley,,,,Standish 2005 Mayflower Pinot Noir (Anderson Valley),Pinot Noir,Standish
84926,Australia,"Plums, vanilla, toasty oak and a bit of chocolate fudge. The 2007 Angels Share features all of those flavors in a full-bodied, chewy Shiraz. The long, richly textured finish suggests pairing with grilled steak or lamb chops.",Angels Share,90,35.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,Two Hands 2007 Angels Share Shiraz (McLaren Vale),Shiraz,Two Hands
95594,Italy,"This lightly sparkling rosé opens with fragrant aromas of rose petal, candied cherry, honey and wild berry. As the label says, it scores an 8 on a sweetness scale of 1–10, with 10 being the highest.",Salvatore Principe Rosé,84,12.0,Veneto,Veneto,,,,Astoria NV Salvatore Principe Rosé Moscato (Veneto),Moscato,Astoria
113657,US,"Ripe, dry and oaky, with powerful black currant and cedar flavors. Shows its youth in the astringency of the tannins, which are fine but very hard. Could be a sleeper. Try after 2011.",Estate Reserve,89,52.0,California,Napa Valley,Napa,,,Pope Valley Winery 2005 Estate Reserve Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Pope Valley Winery
104204,US,"Winemaker Kit Singh has tweaked this Right Bank-style blend, but it remains solidly anchored in 49% Merlot and 29% Cabernet Franc, with a small amount of Cabernet Sauvignon and Petit Verdot. Tart, young raspberry and pomegranate fruit flavors are set against vividly crisp mineral notes. Tannins are supple and proportionate and the flavors beautifully defined. On the finish, a delightful detail of carpaccio appears.",Cuvée Arlette,94,50.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Lauren Ashton Cellars 2011 Cuvée Arlette Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Lauren Ashton Cellars
119821,Greece,Exotic aromas of spice and herbs are followed by a fresh fruit palate and a peppery finish in this appealing and playful white.,,88,18.0,Mantinia,,,Susan Kostrzewa,@suskostrzewa,Domaine Spiropoulos 2015 Moschofilero (Mantinia),Moschofilero,Domaine Spiropoulos
116257,US,"Softly sweet, this brings bright Fuji apple and Anjou pear aromas and flavors. It charms with fresh fruit character and stays away from the dry balance of more serious wines.",,85,11.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Gen5 2013 Chardonnay (Lodi),Chardonnay,Gen5
88773,US,"A pretty, polished Sauvignon Blanc for drinking as a cocktail sipper with all kinds of zesty appetizers. It's dryish and crisp in acidity, with rich flavors of pineapples, lemons, kiwi fruit, limes and vanilla.",Y3,87,17.0,California,Napa Valley,Napa,,,Jax 2008 Y3 Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Jax
39066,US,"The velvety approachability of this soft, supple wine belies a strength and sophistication always at the heart of this producer's wines, an intensity of flavor and power that commands attention. Black currant, black cherry, sage and smoky oak ride atop an underground of black pepper, combining ultimately into a tantalizingly juicy package. Drink now through 2023.",One Point Five,95,85.0,California,Stags Leap District,Napa,Virginie Boone,@vboone,Shafer 2013 One Point Five Cabernet Sauvignon (Stags Leap District),Cabernet Sauvignon,Shafer
18884,Italy,"Brunello Il Marroneto offers a touch of ripeness in the form of cherry fruit, vanilla cream, cinnamon and caramel. Sharp acidity in the backdrop definitely puts all that soft roundness into perspective. The wine is etched, austere and firmly structured.",,90,75.0,Tuscany,Brunello di Montalcino,,,,Il Marroneto 2008  Brunello di Montalcino,Sangiovese Grosso,Il Marroneto
83105,Australia,"Yalumba generally offers fair value up and down its lineup, and this is a good example at the low end. Wet stone and lime aromas mark the nose, while the palate is pleasantly plump without being overly weighty. Pear and melon notes avoid the vegetal side of Sauvignon Blanc entirely. Drink now.",The Y Series,89,13.0,South Australia,South Australia,,Joe Czerwinski,@JoeCz,Yalumba 2016 The Y Series Sauvignon Blanc (South Australia),Sauvignon Blanc,Yalumba
38663,US,"This clonal combo from a meticulously tended family vineyard shows iron, cranberry, strawberry blossoms, sagebrush and a wound-up minerality on the nose. Sanguine flavors power the tip of the palate alongside cranberry and pomegranate fruit. A suave spiciness of dried mint and menthol emerges in the midpalate.",3 Clone,89,46.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Boekenoogen 2013 3 Clone Pinot Noir (Santa Lucia Highlands),Pinot Noir,Boekenoogen
71529,Greece,"Floral and flirty aromas of rose and melon lead this rounded and rich white with a peppery finish. Great with fresh fish, poultry, and a good everyday patio pour.",,87,17.0,Mantinia,,,Susan Kostrzewa,@suskostrzewa,Boutari 2015 Moschofilero (Mantinia),Moschofilero,Boutari
111341,US,"This wine is made in the style of the winery's marvelous Finch Hollow Chardonnays, but is just a little less concentrated. Dry, crisp and elegantly clean, it has complex, mineral-infused flavors of tangerines, peaches and limes, enhanced with lots of smoky new oak. It should hold in the bottle through 2016.",Estate Grown Cave Fermented,91,64.0,California,Napa Valley,Napa,,,Jarvis 2012 Estate Grown Cave Fermented Chardonnay (Napa Valley),Chardonnay,Jarvis
104527,France,"This 100% Merlot from a small experimental vineyard is solid, firm and still young. It has a dense structure of tannins and wood aging, showing bitter coffee flavors and an austere character after 14 months in new French oak. It will likely remain a tough proposition.",,84,22.0,Bordeaux,Castillon Côtes de Bordeaux,,Roger Voss,@vossroger,Château Tertre de Belvès 2012  Castillon Côtes de Bordeaux,Bordeaux-style Red Blend,Château Tertre de Belvès
104434,US,"Pale pink in the glass, this Pinot Noir-based rosé combines nectarine and watermelon aromas with a citrus spray and rose petal quality that provides both depth and tang on the nose. There is a good charge of acidity on the palate, as well as a grippy texture, while light stone fruit, mandarin orange and lime flavors prove quite mellow yet delicious.",Blair Vineyard Rose of,91,23.0,California,Arroyo Seco,Central Coast,Matt Kettmann,@mattkettmann,Waxwing 2016 Blair Vineyard Rose of Pinot Noir (Arroyo Seco),Pinot Noir,Waxwing
51248,US,"Closed aromatically, this Chardonnay has a lemon-lime crispness that follows straight into vanilla and toasty oak. Young, it finishes on a sour note.",Estate Select,83,20.0,California,Santa Clara Valley,Central Coast,Virginie Boone,@vboone,Jason-Stephens 2012 Estate Select Chardonnay (Santa Clara Valley),Chardonnay,Jason-Stephens
97878,France,"One of the most familiar brands of Champagne, this is a soft, finely blended wine. With its fresh fruits, touch of toast and a crisp aftertaste, it is dominated by Chardonnay, in the Taittinger style. A steely edge creeps in at the end, leaving a wine that is bright and ready to drink.",Brut Réserve,89,60.0,Champagne,Champagne,,Roger Voss,@vossroger,Taittinger NV Brut Réserve  (Champagne),Champagne Blend,Taittinger
17875,US,"This grape can be styled as super acidic or tropically lush, and this version leans to the latter. The nose is consumed with white peach and light guava, but the tropical elements come alive on the palate, with passionfruit and tangerine skin laying atop a medium-low acidity.",,88,25.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Peachy Canyon 2013 Grenache Blanc (Paso Robles),Grenache Blanc,Peachy Canyon
28818,Portugal,"This is a smooth, light and fruity wine that is ready to drink. It has red berry fruit tones, with a sweet, lightly tannic character and a juicy, mature aftertaste. It's soft and fruity, with bright acidity at the end.",Reserva,85,22.0,Alentejo,,,Roger Voss,@vossroger,Roquevale 2009 Reserva Red (Alentejo),Portuguese Red,Roquevale
69922,France,"This is a light 100% Merlot wine, with tangy red berry fruits. Tight and mineral with high levels of acidity, it is not for aging, so drink now.",Intense,83,13.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Lamothe-Vincent 2013 Intense  (Bordeaux),Merlot,Château Lamothe-Vincent
20489,France,"This is a fruity, perfumed wine with just enough structure to keep it all together. Fresh and with red fruit flavors, it is already drinkable.",Oltesse,85,14.0,Southwest France,Cahors,,Roger Voss,@vossroger,Rigal 2014 Oltesse Malbec (Cahors),Malbec,Rigal
62126,Romania,"Aromas of banana, mango, and pineapple open to flavors of tropical fruit salad, mango and banana and a soft finish.",Dreamfish,86,7.0,Romania,,,Jeff Jenssen,@worldwineguys,Cramele Recas 2015 Dreamfish Sauvignon Blanc (Romania),Sauvignon Blanc,Cramele Recas
4039,Italy,"Round and ripe, this opens with fruity aromas of ripe apple and yellow stone fruit. The soft juicy palate delivers peach, pineapple and banana while a hint of mineral signals the finish.",Runcaris,88,13.0,Veneto,Soave,,Kerin O’Keefe,@kerinokeefe,Fattori 2015 Runcaris  (Soave),Garganega,Fattori
86602,US,"An abundance of fresh fruit spills out of this full-bodied, pure and uncomplicated wine in a way that's hard to resist. There is little obvious oak to get in the way of flavors like vine-ripened raspberries and blackberries as they stream along on fine tannins and lithe acidity.",Live Oak,92,34.0,California,Contra Costa County,Central Coast,Jim Gordon,@gordone_cellars,Three 2013 Live Oak Zinfandel (Contra Costa County),Zinfandel,Three
107757,Mexico,"This oaky wine opens with a huge pop of toasty, burnt aromas. It's resiny feeling, with a creamy palate. Hard time spent in Hungarian barrels has resulted in flavors of toasty apple, cinnamon and peppery spices. This lacks harmony.",,82,15.0,Valle de Guadalupe,,,Michael Schachner,@wineschach,Emevé 2012 Chardonnay (Valle de Guadalupe),Chardonnay,Emevé
51788,New Zealand,"A hint of stuck flint adds a touch of complexity, but this is basically a simple, fruity Sauvignon, imbued with ample passion fruit flavor. A hint of green herbs comes in on the finish.",,87,14.0,Marlborough,,,Joe Czerwinski,@JoeCz,3 Stones 2009 Sauvignon Blanc (Marlborough),Sauvignon Blanc,3 Stones
49992,US,"This is intoxicating on the nose with scents of white flowers, fresh herbs and honey, layered with hints of smoke and pine needles. Just a shade off-dry, the palate boasts ample peach and pear flavors that are tinged with a bitter lime-skin note and bristling minerality.",Red Oak Vineyard,90,20.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Lamoreaux Landing 2011 Red Oak Vineyard Riesling (Finger Lakes),Riesling,Lamoreaux Landing
57367,Spain,"This wine's earthy cherry and plum aromas come with a hint of milk chocolate. The palate is edged with rubbery tannins, its savory, lightly salted plum flavors growing jammier and more fig-like as it breathes. A textbook fruit-forward Grenache.",,89,20.0,Northern Spain,Navarra,,Michael Schachner,@wineschach,Artadi 2014 Garnacha (Navarra),Garnacha,Artadi
121463,Italy,"Aromas of menthol, blue flower and dark berry lift out of the glass. The tannic palate is still primary, offering tart sour cherry and star anise while a hint of dried sage closes the firm finish.",Bricco Ambrogio,89,50.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Grimaldi Bruna 2012 Bricco Ambrogio  (Barolo),Nebbiolo,Grimaldi Bruna
100306,France,"Ripe, smooth and deliciously rounded, this is a generous wine. Spice and yellow fruits are right up front, supported by just enough acidity. The wine is rich and ready to drink.",Vers Chanes,91,44.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Rijckaert 2015 Vers Chanes  (Pouilly-Fuissé),Chardonnay,Rijckaert
124107,US,"Twenty percent of the fruit in this 2005 comes from Red Mountain grapes—though not yet from the newly planted estate vineyard. Rich, ripe, smooth and supple, this nicely styled blend is packed with good dark fruits and sweet berry jam flavors. It's supple and muscular, with well-modulated tannins, and layered flavors of earth, soy and black tea.",Red Table Wine,92,75.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Col Solare 2005 Red Table Wine Red (Columbia Valley (WA)),Red Blend,Col Solare
11338,US,"A 100% varietal, single-vineyard estate wine, at the top of the producer's heap, this was given almost two years in French oak, half of it new, the other half once-filled. Juicy, it offers refined layers of herb, currant and clove, making for a soft, complex and lightly spicy experience. With sizable structure and depth, it can be enjoyed now through 2022.",Winston Hill Vineyard Patriarch,93,225.0,California,Rutherford,Napa,Virginie Boone,@vboone,Frank Family 2012 Winston Hill Vineyard Patriarch Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Frank Family
79503,US,"With rich melon aromas, ripe apple flavors and a soothing, almost soft texture, this wants some rich, sophisticated cooking to go with it, like sautéed fish with a classic French sauce. Subtle acidity keeps the notes of almond and apple lingering on the finish.",Reserve,91,14.0,California,Lake County,,Jim Gordon,@gordone_cellars,Wildhurst 2013 Reserve Sauvignon Blanc (Lake County),Sauvignon Blanc,Wildhurst
39498,US,"Sugary sweet and simple, with fruit juice flavors of pineapples, mangoes, oranges and peaches. Gets the basic Chardonnay job done.",,82,8.0,California,California,California Other,,,Wily Jack 2008 Chardonnay (California),Chardonnay,Wily Jack
89899,Italy,"A blend of Cabernet Sauvignon, Merlot, Cabernet Franc, Barbera and Nebbiolo (in decreasing amounts), this opens with green aromas of dried herb and olive, followed by hints of black fruit and tobacco. It also shows bright acidity and good structure on the finish.",Conte Foscari,87,18.0,Lombardy,Curtefranca,,,,Castello Bonomi 2008 Conte Foscari Red (Curtefranca),Red Blend,Castello Bonomi
103139,US,"Lots of toasty new oak marks this Chardonnay, as well as bright, citrusy acidity. It's young, vibrant and energetic, and undoubtedly complex. Beginning with flavors of Meyer lemons, apricots and limes, it evolves in the glass with flavors of minerals, white flowers and honey. This should last six years or so.",Monastery,94,70.0,California,Russian River Valley,Sonoma,,,Lynmar 2010 Monastery Chardonnay (Russian River Valley),Chardonnay,Lynmar
37989,US,"Certified Biodynamic and all estate grown, this five-clone blend is barrel fermented with indigenous yeasts, and bottled unfiltered and unfined. It offers a mouthwatering mix of apple butter, caramel and toast. The length and subtle details argue for further aging, but go ahead and drink it now.",Cascadia,92,36.0,Oregon,Ribbon Ridge,Willamette Valley,Paul Gregutt,@paulgwine ,Brick House 2012 Cascadia Chardonnay (Ribbon Ridge),Chardonnay,Brick House
13911,Germany,"Pink grapefruit and peach nectar flood the palate of this intensely concentrated off-dry Riesling. It's buoyantly fruity and forward, but balanced squarely by a frame of lemon-lime acidity. The finish is pristine yet lingering.",Johannisberg V Kabinett,91,24.0,Rheingau,,,Anna Lee C. Iijima,,Johannishof 2014 Johannisberg V Kabinett Riesling (Rheingau),Riesling,Johannishof
65907,US,"This estate-grown wine conjures up thoughts of pepper steak in a glass, so spicy and tannic on the palate that it begs for succulent meat with which to pair. Full bodied and roundly soft, its burst of blueberry fruit is juicy and expansive, mellowing on the finish.",Dollarhide Estate Vineyard,88,50.0,California,Napa Valley,Napa,Virginie Boone,@vboone,St. Supéry 2012 Dollarhide Estate Vineyard Malbec (Napa Valley),Malbec,St. Supéry
121641,US,"Tastes more acidic and brittle than past Cyruses. The flavors veer toward sour cherry and blackberry candies, with hints of blueberries, plums and fresh herbs. Not showing well now, but could be an ager. Try after 2017.",Cyrus,87,55.0,California,Alexander Valley,Sonoma,,,Alexander Valley Vineyards 2009 Cyrus Red (Alexander Valley),Bordeaux-style Red Blend,Alexander Valley Vineyards
46884,France,"This rounded, well-textured wine is dominated by Pinot Noir, with a distinctly mineral streak from the Chardonnay. Poised between richness and elegance, it is ready to drink. Krug numbers the successive blends of its Grande Cuvée because it regards each blending as unique.",Grande Cuvée 158ème Edition Brut,94,169.0,Champagne,Champagne,,Roger Voss,@vossroger,Krug NV Grande Cuvée 158ème Edition Brut  (Champagne),Champagne Blend,Krug
9514,US,"Imposing, concentrated and tannic, this Syrah-based blend needs time to mature and soften. It has vivid aromas and flavors of black pepper, clove, cranberry and dark chocolate plus an almost rigid mouthfeel from a thick underpinning of fine tannins. The distinctive flavors match the powerful structure, so it should age well. Best to drink after 2020.",Mr. Burgess,92,36.0,California,El Dorado,Sierra Foothills,Jim Gordon,@gordone_cellars,The Withers Winery 2013 Mr. Burgess Red (El Dorado),Rhône-style Red Blend,The Withers Winery
111181,New Zealand,"Shows some wonderful botrytis aromas of dried apricots, but also a disturbing amount of volatile acidity. If you can tolerate notes of shoe polish and nail polish, you may find this rating woefully conservative.",Falcon Vineyard - Botrytised,84,20.0,Marlborough,,,Joe Czerwinski,@JoeCz,Lake Chalice 2002 Falcon Vineyard - Botrytised Riesling (Marlborough),Riesling,Lake Chalice
91866,US,"A standard Pinot Noir, soft and extracted in cherry and raspberry pie filling. It has a nice, silky texture and good acidity.",,85,20.0,California,Central Coast,Central Coast,,,De Loach 2012 Pinot Noir (Central Coast),Pinot Noir,De Loach
128703,US,"Really beautiful. Walks right up to the tartness line, but never crosses it, with rich, citrusy acidity framing ripe, complex flavors of cherries, currants, cola, pomegranates, sandalwood and Asian spices. Clean and pure, and an ager. Now–2013.",Dutton Ranch-Sanchietti Vineyard,93,58.0,California,Green Valley,Sonoma,,,Dutton-Goldfield 2007 Dutton Ranch-Sanchietti Vineyard Pinot Noir (Green Valley),Pinot Noir,Dutton-Goldfield
76756,US,"With just over a half-ton harvested per acre due to the drought, this is a potent wine, with nose-tickling dark boysenberry, asphalt and wet stone aromas and brighter lifts of dried sage and raspberry. The soft palate combines vibrant acidity with raspberry and mulberry flavors and a hint of dried herbs.",Selleck,92,95.0,California,Mt. Harlan,Central Coast,Matt Kettmann,@mattkettmann,Calera 2014 Selleck Pinot Noir (Mt. Harlan),Pinot Noir,Calera
97773,US,"Aromatically expressive, this offers notes of mandarin orange, lime leaf, green apple and botrytis. It drinks off dry, with plentiful stone fruit and citrus flavors balanced nicely by tart acidity.",Copper River Estate,88,17.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Diversion NV Copper River Estate Riesling (Columbia Valley (WA)),Riesling,Diversion
99085,US,"Old-vine straw, tobacco and herb in the nose. The wine is subtle, sensual and complex, with layers of interesting spicy flavor. Nicely balanced and flavorful, with a long, firm finish.",Century Vines,90,22.0,California,Sonoma County,Sonoma,Paul Gregutt,@paulgwine ,Sausal 1997 Century Vines Zinfandel (Sonoma County),Zinfandel,Sausal
8288,US,"Dark gold in color, this estate wine from hillside vines aged 11 months in one-third new French oak. Salty brine takes center stage before an unctuous pillow of caramel and honey rides along a full-bodied richness of flavor. A bright spark of lemony acidity marks the finish.",Estate,92,76.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Ram's Gate 2014 Estate Chardonnay (Carneros),Chardonnay,Ram's Gate
81048,France,"It begins with an impressive bouquet of ripe cherries and sun-warmed stones, then adds some spicy complexity on the palate. It's round and lush in the mouth without seeming overly ripe or heavy, and boasts a lingering finish.",,89,17.0,Rhône Valley,Tavel,,Joe Czerwinski,@JoeCz,Château d'Aqueria 2007  Tavel,Rosé,Château d'Aqueria
127560,US,"A sharp, spicy, beautifully-defined example of Washington Syrah. Purple berry fruits, lingering, focused, and intense. Tasted right at release, it is still sharp and woody, and very much in need of more bottle age. But the basic juice is exemplary, and the finish has a pretty, toasty ring to it.",RiverBend Vineyard,91,38.0,Washington,Wahluke Slope,Columbia Valley,Paul Gregutt,@paulgwine ,Fielding Hills 2008 RiverBend Vineyard Syrah (Wahluke Slope),Syrah,Fielding Hills
84072,Italy,"This Sauvignon has a sweetly aromatic, candy-like nose with aromas of honey, white flowers and stone fruit. The aromatic intensity is wonderful and helps shape a cheerful, perky white with menthol freshness on the close.",Sauvignon,85,40.0,Northeastern Italy,Colli Orientali del Friuli,,,,Grillo 2007 Sauvignon Sauvignon (Colli Orientali del Friuli),Sauvignon,Grillo
773,Portugal,"Powerful and concentrated, this is just at its peak. Ripe, rich fruit and tarry tannins give it freshness and a dry core. It's solid and serious, a dense wine that calls for equally rich food. Drink it now while it's at its prime.",Grande Reserva,92,32.0,Alentejo,,,Roger Voss,@vossroger,Monte da Penha 2005 Grande Reserva Red (Alentejo),Portuguese Red,Monte da Penha
70101,Italy,"Subtle and elegant, this opens with a smoky aroma that underscores delicate scents of orchard fruit, citrus and botanical herb. The aromas follow through to the linear palate along with a racy mineral vein. A note of cured meat closes the racy finish.",22,89,30.0,Southern Italy,Fiano di Avellino,,Kerin O’Keefe,@kerinokeefe,Villa Raiano 2014 22  (Fiano di Avellino),Fiano,Villa Raiano
15506,France,"The wood is still very present in this young wine, giving acidity and creamy, toasty character. The wine, as it develops, will become ripe, full of yellow fruits and honey while always keeping that great acidity. Since it needs to age, drink from 2018.",Genevrières Premier Cru,94,144.0,Burgundy,Meursault,,Roger Voss,@vossroger,Olivier Leflaive 2012 Genevrières Premier Cru  (Meursault),Chardonnay,Olivier Leflaive
88250,France,"This is a grassy, herbal wine with green and crisp citrus fruits. It is of course very young and its exuberant fruitiness will be better when it all calms down. The acidity and hint of apricots give the promise of a richer fuller future. Drink from 2017.",,89,22.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Domaine Michel Thomas et Fils 2015  Sancerre,Sauvignon Blanc,Domaine Michel Thomas et Fils
51052,US,"Cabernet Franc (39%) takes the lead followed by Cabernet Sauvignon (38%), Petit Verdot (15%) and Merlot. Aromas of black currant, licorice, pencil lead and flowers are followed by ripe generous fruit flavors. The tannins are combed to a fine sheen.",Ciel du Cheval,92,45.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Cadence 2013 Ciel du Cheval Red (Red Mountain),Bordeaux-style Red Blend,Cadence
2213,Italy,"Produced with dried Garganega grapes, this boasts aromas and flavors of dried apricot, baked apple, citrus zest and toasted sensations. It ends on a note of roasted hazelnut.",Le Colombare,88,53.0,Veneto,Recioto di Soave,,Kerin O’Keefe,@kerinokeefe,Pieropan 2011 Le Colombare  (Recioto di Soave),Garganega,Pieropan
41471,US,"A pop of peach and candied banana emerge from the glass. There's a nice roundness to the palate that's held in check by a lively stream of acidity, with additional notes of banana and a hint of butter.",Comfortage Hoover Valley Vineyard,86,28.0,Texas,,,Alexander Peartree,,Bending Branch 2015 Comfortage Hoover Valley Vineyard Roussanne,Roussanne,Bending Branch
56757,France,"This is a finely made wine, bringing out really concentrated herbaceous flavors, almost New Zealand in their intensity. It is fresh, green, grassy, ready to drink now.",,90,18.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Reynon 2007  Bordeaux Blanc,Bordeaux-style White Blend,Château Reynon
53011,Italy,"This is a simple but well made Bardolino that offers dark cherry and raspberry flavors with notes of black pepper. Fresh and enjoyable, it's perfect to accompany everyday fare, from light pastas to burgers.",Corte Giara,86,12.0,Veneto,Bardolino,,Kerin O’Keefe,@kerinokeefe,Allegrini 2012 Corte Giara  (Bardolino),Red Blend,Allegrini
82603,US,"This is made from old vines and fermented dry in stainless-steel tank and barrel, retaining freshness and body in its moderate approach. Apricot, pear and biscuit highlight the experience, as a taste of lemon candy closes things out.",,88,28.0,California,St. Helena,Napa,Virginie Boone,@vboone,Casa Nuestra 2015 Riesling (St. Helena),Riesling,Casa Nuestra
59129,US,"Like a deconstructed peanut butter and jelly sandwich, this has nutty, toasty aromas that are topped with a generous dollop of strawberry jam. It feels full and slack upon entrance, with slightly pickled acids and firm but integrated tannins that tug on the midpalate. While the flavors overall could use a boost of concentration, a pleasing note of autumn spice lingers on the finish.",,85,38.0,Virginia,Virginia,,,,Doukénie 2009 Cabernet Sauvignon (Virginia),Cabernet Sauvignon,Doukénie
50860,US,"Exceedingly light in color, scent and flavor, this mixes a herbal note with touches of strawberry and green tea.",,83,25.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Deer Creek 2010 Pinot Noir (Rogue Valley),Pinot Noir,Deer Creek
53429,US,"Big-time tannins make this blend of all five classic Bordeaux varieties tight in character. Underneath the astringency are intense flavors of blackberries, cherries and currants that are liberally oaked. Dry and refined, the wine will develop bottle complexity after 2018.",Trésor,91,52.0,California,Sonoma County,Sonoma,,,Ferrari-Carano 2010 Trésor Red (Sonoma County),Bordeaux-style Red Blend,Ferrari-Carano
33901,US,"Aromas of baking spices, clove, vanilla and dark fruit lead to a nuanced palate with fruit and barrel flavors and a light grip of tannins. The alcohol shows through a bit but overall it holds it.",Estate,89,29.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Golden Ridge 2012 Estate Merlot (Walla Walla Valley (WA)),Merlot,Golden Ridge
119404,France,"Heavy extraction has given the wine a dark, bitter-chocolate character along with a serious amount of toast flavors. The result is a wine that is tough and only hinting at the fruit. It will probably soften as it develops although that firm wood character will likely remain. Drink from 2018.",,86,26.0,Bordeaux,Montagne-Saint-Émilion,,Roger Voss,@vossroger,Château Faizeau 2013  Montagne-Saint-Émilion,Bordeaux-style Red Blend,Château Faizeau
29837,US,"Vanilla, baking spice, herb, plum and cherry aromas are followed by supersmooth, creamy feeling plum and barrel flavors in this Cabernet. Caramel and vanilla notes linger on the finish, and while the oak influence is heavy, it largely works.",,88,13.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Waterbrook 2015 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Waterbrook
107691,France,"Full-bodied for a rosé (as Tavel should be), this wine boasts plenty of cherry-berry fruit, but also appealing, complex notes of fresh thyme, ground clove and aniseed. Drink this blend of 60% Grenache, 20% Cinsault, 10% Syrah and 10% Clairette (a white grape variety) over the rest of 2017.",,91,22.0,Rhône Valley,Tavel,,Joe Czerwinski,@JoeCz,Les Vignes des Prêcheurs 2015  Tavel,Rosé,Les Vignes des Prêcheurs
75361,US,"Brilliant. That crisp, tart Edna Valley acidity provides the perfect counterpoint to the orange, peach, apricot, honeysuckle flower and mineral flavors. This unoaked Riesling is a joy to drink. The winemaker suggests Mexican dishes, but it's super-versatile.",Paragon Vineyard,91,20.0,California,Edna Valley,Central Coast,,,Tangent 2008 Paragon Vineyard Riesling (Edna Valley),Riesling,Tangent
9232,US,"Dry and balanced, this blend of Cab Sauvignon, Merlot and Petit Verdot has cherry, cassis and smoky oak flavors. It's marked by considerable acidity that gives it a racy sharpness. From Malibu Estate.",,87,29.0,California,Malibu-Newton Canyon,South Coast,,,Surfrider 2004 Red (Malibu-Newton Canyon),Red Blend,Surfrider
126513,US,"A lovely Cabernet. It comes from the winery's vineyard in the far southern part of the valley, not far from the Carneros line. The wine is medium-bodied, dry, silky and elegantly tannic, with complex cherry, currant, cola and cedar flavors. Should develop bottle complexity over the next 6–8 years.",Cherryblock,92,75.0,California,Sonoma Valley,Sonoma,,,Sebastiani 2007 Cherryblock Cabernet Sauvignon (Sonoma Valley),Cabernet Sauvignon,Sebastiani
33018,US,"There's lots of mouthwatering acidity in this Chard, but it's also jammy with simple apricot, orange, peach and oak flavors. The result is like a Lifesaver candy, a little bit sweet and sour.",Split Oak Estates Sur Lie,84,12.0,California,California,California Other,,,Morro Bay 2011 Split Oak Estates Sur Lie Chardonnay (California),Chardonnay,Morro Bay
104099,US,"Aromas of tangerine zest, peach and flower are followed by dry clean fruit flavors that show no apparent oak influence, with citrus notes lingering on the finish.",,87,15.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Airfield Estates 2015 Viognier (Yakima Valley),Viognier,Airfield Estates
23329,France,"A bright juicy wine, this has acidity, red-berry fruits and a touch of black currants. This is an attractive wine already, just needing a few months to settle down. Drink from 2017.",Classic,87,15.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Lauduc 2014 Classic  (Bordeaux),Bordeaux-style Red Blend,Château Lauduc
123168,US,"Here's a nice, clean, elegantly structured 100% Sauvignon Blanc. It has flavors of oranges, grapefruits and peaches. Although there's no new oak on it, the notes of sweet vanilla and buttered toast are strong.",,87,34.0,California,Napa Valley,Napa,,,Alpha Omega 2009 Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Alpha Omega
9600,US,"This is 100% Riesling, but with less than half the residual sugar of the winery's 2011 vintage. Sourced from the Evergreen Vineyard in the up-and-coming Ancient Lakes AVA, it has great acidity and purity of fruit, along with the minerality for which the region is known. Dense flavors of lime, grapefruit and pineapple are at the core of this wonderfully concentrated, expressive Riesling.",The Magician Evergreen Vineyard White Wine,93,18.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Sleight of Hand 2012 The Magician Evergreen Vineyard White Wine Riesling (Columbia Valley (WA)),Riesling,Sleight of Hand
11471,New Zealand,"Despite having a lovely, silky texture, this wine is slightly disappointing given its pedigree. It's already bricking in color, and it offers evolved notes of earth, leather and charred beetroot and a lingering finish. Drink now.",,87,41.0,Marlborough,,,Joe Czerwinski,@JoeCz,Dog Point 2009 Pinot Noir (Marlborough),Pinot Noir,Dog Point
4965,US,"This wine shows the glamour you expect from a Phelps Cabernet. It's softly tannic and rich in blackberries, currants, licorice and cedar, with a lovely structure. Nice to drink now, right out of the bottle. Easy to find, with 17,300 cases produced.",Estate Grown,90,65.0,California,Napa Valley,Napa,,,Joseph Phelps 2010 Estate Grown Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Joseph Phelps
43478,Germany,"Equal parts mineral and fruit welded together by lemon-lime acidity, this light-footed spätlese embodies the Mosel. It's punchy and spine-tingling on the palate, finishing long with meandering notes of salt and crushed stone. Delicately concentrated, it's also quaffable and refreshing.",Graacher Himmelreich Spätlese,90,28.0,Mosel,,,Anna Lee C. Iijima,,Dr. Heidemanns-Bergweiler 2015 Graacher Himmelreich Spätlese Riesling (Mosel),Riesling,Dr. Heidemanns-Bergweiler
93961,Spain,"Austere, green aromas are about as much as one can pull from the nose, while the palate is fresh and acidic, but lean. Flavors of lime, citrus and pith are zesty at first but pithy later on. Dull and strained, but not bad for Chardonnay from central Spain.",,83,8.0,Northern Spain,Campo de Borja,,Michael Schachner,@wineschach,Coto de Hayas 2008 Chardonnay (Campo de Borja),Chardonnay,Coto de Hayas
60191,France,"This is a plump, medium-bodied rosé, one that ably marries strawberry fruit with hints of cracked pepper and cinnamon. Drink now.",,88,13.0,Rhône Valley,Côtes du Rhône,,Joe Czerwinski,@JoeCz,Louis Bernard 2015 Rosé (Côtes du Rhône),Rosé,Louis Bernard
3113,US,"Sweet oak and rich cherry jam combine to make this blend distinctly candied in nature. It's a straightforward, simple with smooth tannins.",Red Cedar Vineyard Estate,84,35.0,California,Paso Robles,Central Coast,,,Clayhouse 2011 Red Cedar Vineyard Estate Syrah-Petite Sirah (Paso Robles),Syrah-Petite Sirah,Clayhouse
20152,Portugal,This is a soft wine just lightly fruity and with a spicy texture. It is ready to drink.,,83,14.0,Tejo,,,Roger Voss,@vossroger,Casa Batoreu 2015 Arinto (Tejo),Arinto,Casa Batoreu
89921,France,"Powerfully rich wine, with jammy fruit flavors to go with its strawberry fruits. The wine is driven by its ripe fruit, the acidity coming through the sweetness to finish freshly and with some tannic, ageworthy structure.",Domaine de Chardignon,89,20.0,Beaujolais,Côte de Brouilly,,Roger Voss,@vossroger,Paul Beaudet 2009 Domaine de Chardignon  (Côte de Brouilly),Gamay,Paul Beaudet
97896,Italy,"This bright white wine opens with a touch of crushed mint or basil followed by fruity tones of peach, citrus and peach. It's an easy, compact wine that would wash down well with steamed mussels or baked clams.",,85,12.0,Central Italy,Marche,,,,Capestrano 2008 Passerina (Marche),Passerina,Capestrano
9452,US,"Light and delicate aromas of lime curd, vanilla yogurt and a touch of pear custard show in a very pleasing manner on the nose of this vineyard-blend bottling. The palate is expertly rounded, with wet riverstone, yellow apple, lime zest and creamy white fruit like cherimoya and ripe nectarine.",Riverbed,92,28.0,California,Arroyo Seco,Central Coast,Matt Kettmann,@mattkettmann,Mercy 2014 Riverbed Chardonnay (Arroyo Seco),Chardonnay,Mercy
107053,France,"Still young and fruity, this wine is totally integrated, harmoniously blending the red fruits with a tight texture and fresh acidity. Although it is drinkable now, it will benefit from bottle age, so best drink from 2017.",Cuvée Prestige Rosé Brut,91,62.0,Champagne,Champagne,,Roger Voss,@vossroger,J. M. Gobillard et Fils 2010 Cuvée Prestige Rosé Brut  (Champagne),Champagne Blend,J. M. Gobillard et Fils
84746,New Zealand,"For an entry-level bottling, this is a little stern at first. Hints of char and licorice issue forth after lengthy swirling, followed by vaguely berry-like flavors and mocha notes. Finally, dark fruit and spice emerge on the finish. Worth splashing in a decanter to wake it up prior to serving.",Unravelled,89,29.0,Central Otago,,,Joe Czerwinski,@JoeCz,Carrick 2012 Unravelled Pinot Noir (Central Otago),Pinot Noir,Carrick
57047,Israel,"Dark red violet in color, this wine has a nose of cranberry, lingonberry and juniper. Luxuriant tannins provide a backdrop for flavors of cassis, cherry pie, eucalyptus and freshly ground black pepper. There is a pleasing interplay of fruit flavors and cool notes, but the fruit stands out through a slightly minty finish with a closing burst of orange zest.",Matar CB,90,63.0,Galilee,,,Mike DeSimone,@worldwineguys,Pelter 2012 Matar CB Red (Galilee),Red Blend,Pelter
101607,US,"A single vineyard, 100% varietal Cabernet Sauvignon, this is deep, dark, dense, chewy and tannic. Yet it still captures some delicate floral aromas as well as smoke and rock and black fruits. You go from flower to fruit to earth and black olive in a rush of full-bodied flavor.",Stillwater Creek,92,25.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Arbor Crest 2007 Stillwater Creek Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Arbor Crest
97173,US,"Tough in the mouth, with green, minty tannins framing jellied flavors of blackberries and cherries. Okay for fast foods and such.",,82,10.0,California,Paso Robles,Central Coast,,,Grayson 2007 Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Grayson
115164,US,"Heavy wafts of petrol and oak dominate at first in this wine, before some air and some swirling in the glass reveal more lifted aromas and flavors of lemon candy, green apple and apple tart. A tale of two wines in some ways, it zigzags between crisp and luxurious, finding its balance in the glass.",Paris Tasting Commemorative,91,92.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Grgich Hills 2012 Paris Tasting Commemorative Chardonnay (Napa Valley),Chardonnay,Grgich Hills
92109,Portugal,"Very fruity, this is a refreshingly crisp lemon-flavored wine, bright and intensely tangy. It is a young Alvarinho and needs aging to bring out its ripe creamy, apple-and-pear character.",,91,,Vinho Verde,,,Roger Voss,@vossroger,Provam 2014 Alvarinho (Vinho Verde),Alvarinho,Provam
108625,US,"This Syrah-based blend is marked by bone-dry, unsweetened baker's chocolate and blackberry flavors. It's a simple, tannic wine to drink with simple fare, such as burgers.",,82,15.0,California,California,California Other,,,Chocolate Box 2012 Red (California),Rhône-style Red Blend,Chocolate Box
70484,US,"A blend of Cabernet Sauvignon, Merlot, Syrah and Cabernet Franc, this conveys tire rubber, smoke, green herbs and chocolate. The palate is off dry with blackberry and cherry flavors.",Treasure Valley Reserves,84,25.0,Idaho,,,Sean P. Sullivan,@wawinereport,Ste. Chapelle 2011 Treasure Valley Reserves Red,Red Blend,Ste. Chapelle
26945,US,"Add Tannat to the long list of innovative efforts by this pioneering southern Oregon winery. Grapy and fruity, with chewy, substantial tannins for which this grape is known, this is a steak-ready wine, with upfront flavor.",,87,30.0,Oregon,Umpqua Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Abacela 2009 Tannat (Umpqua Valley),Tannat,Abacela
13621,Chile,"Crisp red-fruit aromas are simple, direct and clean. This bounces along on rubbery tannins and tastes like blackberry and toast. Mild bitterness and grabbiness get going on the finish.",3 Generaciones,84,7.0,Central Valley,,,Michael Schachner,@wineschach,Soleca 2012 3 Generaciones Cabernet Sauvignon (Central Valley),Cabernet Sauvignon,Soleca
109532,US,"Shows the ripe voluptuousness that this vineyard always brings to Pinot Noir, as well as near-perfect balance. So rich, so delicious, it's hard not to drink the whole bottle. Waves of raspberry and cherry preserves, date-nut bread, white pepper, brown sugar, vanilla and toast are wrapped in a silky texture, with gorgeous acidity and smooth tannins. Drink over the next six years.",Fiddlestix Vineyard,95,45.0,California,Sta. Rita Hills,Central Coast,,,Bonaccorsi 2010 Fiddlestix Vineyard Pinot Noir (Sta. Rita Hills),Pinot Noir,Bonaccorsi
55601,US,"Rich in black cherry, licorice, mocha and oak flavors, this Pinot is showing its best now. Give it a few hours of decanting and pair with steak, lamb and salmon.",,88,45.0,California,Sonoma Coast,Sonoma,,,Pfendler 2012 Pinot Noir (Sonoma Coast),Pinot Noir,Pfendler
89837,US,"This wine is Cabernet Franc and Merlot with just a smidgeon (4%) of Cabernet Sauvignon blended in. It provides aromas of earth, high-toned dried herbs, licorice, black cherry and crushed granite. The dark fruit flavors are densely packed, surrounded by firms tannins. Drink after 2020.",Artz Vineyard,92,35.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Fall Line 2012 Artz Vineyard Red (Red Mountain),Bordeaux-style Red Blend,Fall Line
113370,US,"With high acidity making for a stinging mouthfeel, and 1.3% residual sugar giving some, but not enough, soft relief, the result is a compromise between a sweet and a dry wine, which will satisfy fans of neither. Still, it's ultraclean, and the apple and honeysuckle flavors are appealing.",,85,11.0,California,Arroyo Seco,Central Coast,,,Ventana 2009 Riesling (Arroyo Seco),Riesling,Ventana
27941,US,"A ponderous Chardonnay, marked by excessive new oak flavors and the heavy hand of the winemaker. Shows pineapple, pear and tangerine flavors, but the barrel and malolactic additions soften and sweeten them.",Skyland Vineyard,85,30.0,California,Santa Cruz Mountains,Central Coast,,,Cinnabar 2008 Skyland Vineyard Chardonnay (Santa Cruz Mountains),Chardonnay,Cinnabar
101394,Spain,"Pretty pear, apple and other dusty white-fruit aromas start this cleansing cava on its way to pure citrus, Granny Smith apple and lime flavors. It has a mildly linear, angular feel but it doesn't come across sheer or sour; to the contrary, it's balanced and generous with its fruit.",MPX Brut,88,11.0,Catalonia,Cava,,Michael Schachner,@wineschach,Mas de Monistrol NV MPX Brut Sparkling (Cava),Sparkling Blend,Mas de Monistrol
82511,US,"Full bodied and dry, this attractive and bold-flavored wine has opulent dark-fruit flavors and woodsmoke and baking spice touches that add complexity.",,87,20.0,California,California,California Other,Jim Gordon,@gordone_cellars,Vin Vault NV Malbec (California),Malbec,Vin Vault
87862,France,"Full in the mouth, this is a ripe, rich wine. With acidity, spice and warm yellow fruits, it is generous and has a spicy undertone. Acidity and peaches blend together well at the end.",,88,15.0,Burgundy,Mâcon-Villages,,Roger Voss,@vossroger,Jean Curial 2014  Mâcon-Villages,Chardonnay,Jean Curial
27627,South Africa,"This well-balanced Merlot displays a deep ruby/purple color and plenty of plum flavors. Coffee and herb notes add a touch of complexity, and the texture is smooth and even. The finish has good length for a modestly priced red.",,87,10.0,Stellenbosch,,,,,Longridge Bay View 1999 Merlot (Stellenbosch),Merlot,Longridge Bay View
8581,Portugal,"The minerality that seems to come from this quinta makes for a wine that needs time, and this wine is defiantly young. However, its chocolate flavors, bitter toast and dense structure all promise well.",Quinta do Coa,89,26.0,Douro,,,Roger Voss,@vossroger,CARM 2006 Quinta do Coa Red (Douro),Portuguese Red,CARM
82173,Austria,"A rather subdued nose leads to a rounded palate flavored by savory yeast, subtle pepper and thyme. A wine with this sort of textured mouth-feel simply cries out for food. Its zingy freshness will cut through any richness while its subtle aromatics of red apple and herb will complement but not overpower flavors. This indigenous Austrian original will do justice to just about any kind of European cuisine.",,90,20.0,Thermenregion,,,Anne Krebiehl MW,@AnneInVino,Johanneshof Reinisch 2014 Rotgipfler (Thermenregion),Rotgipfler,Johanneshof Reinisch
960,France,"This is a fragrant, spicy wine that is shot through with red fruits and fine acidity. The 95% Merlot and 5% Cabernet Sauvignon blend is still firm with its tannins although the acidity and bright fruit are well in balance. Drink from 2018.",,87,18.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Cap Saint-Martin 2014  Blaye Côtes de Bordeaux,Bordeaux-style Red Blend,Château Cap Saint-Martin
69888,US,"Shows the nobility of structure of Cabs costing far more, with fine blackberry and black currant fruit and soft, dry tannins. A bit quick on the finish, but this is a good price for a wine of this class.",The Cab,87,18.0,California,California,California Other,,,Cosentino 2007 The Cab Cabernet Sauvignon (California),Cabernet Sauvignon,Cosentino
70513,US,"A pleasant aromatic mix of sweet buttercream with salted caramel join with pineapple and guava on this wine from the hills above Silicon Valley. It is nicely rounded on the palate, with pear, apple and more guava leading to a yeasty, acidic finish.",Murphy's Choice,90,35.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Clos La Chance 2012 Murphy's Choice Chardonnay (Santa Cruz Mountains),Chardonnay,Clos La Chance
101360,Portugal,"A ripe, well-integrated wine, this is both structured and full of fruit. It is rich with perfumed tannins and with black fruits. Drink from 2018.",Boa Vista,88,36.0,Douro,,,Roger Voss,@vossroger,Lima Smith 2013 Boa Vista Touriga Nacional (Douro),Touriga Nacional,Lima Smith
21940,US,"Light in body for a Napa Cab but extremely elegant, this polished wine is fully ready to drink now. A blend of Oakville and Calistoga fruit, it's rich in cherry, red and black currant and Dr. Pepper flavors.",,90,55.0,California,Napa Valley,Napa,,,Vine Cliff 2005 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Vine Cliff
12577,Chile,"Slightly murky, earthy aromas of tree bark and baked fruits are herbal and soft. This is a blend led by Syrah and Carmenère; it's round, chewy and bulky on the palate, with flavors of blackberry and dark plum. A hint of cocoa sweetens a lasting but basic finish.",Reserva 1234,87,15.0,Colchagua Valley,,,Michael Schachner,@wineschach,Siegel 2013 Reserva 1234 Red (Colchagua Valley),Red Blend,Siegel
10793,Italy,"Made only in the best vintages, Cuvée Annamaria Clementi is Ca' del Bosco's flagship wine. This sparkler offers aromas of white flower, pastry, stone fruit and a hint of oak. The palate delivers apricot, peach and candied lemon layered with subtle oak notes. The wine closes on a dry note of toasted almond.",Cuvée Annamaria Clementi,90,95.0,Lombardy,Franciacorta,,Kerin O’Keefe,@kerinokeefe,Ca' del Bosco 2004 Cuvée Annamaria Clementi Sparkling (Franciacorta),Sparkling Blend,Ca' del Bosco
67357,Italy,"Still rather closed, this eventually reveals aromas of cured meat, tilled earth, dark berry and a whiff of cellar floor. The firm palate offers up dark-skinned fruit, licorice and a hint of mocha alongside tightly wound tannins that for now leave a mouth-puckering finish. Give it time to open and develop. Drink 2018–2025.",,89,45.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Il Valentiano 2010  Brunello di Montalcino,Sangiovese,Il Valentiano
41984,Italy,"Subdued aromas of citrus, acacia flower and a whiff of almond come together on this wine. The vibrant palate offers yellow apple, pear and lemon zest alongside bright acidity and a firm perlage.",Extra Dry,88,20.0,Veneto,Valdobbiadene Prosecco Superiore,,Kerin O’Keefe,@kerinokeefe,Canevel 2014 Extra Dry  (Valdobbiadene Prosecco Superiore),Glera,Canevel
25232,US,"With its blast of briary, brambly wild berries and black pepper, this is a classic Zin. The lusty flavors range through blackberries and cherries and mulberries to cola and root beer. Despite the hefty tannins, it's ready now with grilled meats or pasta with tomato sauce.",,87,28.0,California,Napa Valley,Napa,,,Bourassa Vineyards 2005 Zinfandel (Napa Valley),Zinfandel,Bourassa Vineyards
85397,Chile,"Round, floral, fruity and just a bit bretty. Almost everything is right about this value-priced wine. The fruit is dark and veers toward black cherry and plum, while the feel is good. Finishes with a nice run of dry oak and chocolate flavors.",Casa La Joya Gran Reserve,89,13.0,Colchagua Valley,,,Michael Schachner,@wineschach,Viña Bisquertt 2006 Casa La Joya Gran Reserve Merlot (Colchagua Valley),Merlot,Viña Bisquertt
117739,New Zealand,"This is a bit fuller and more textural than many Marlborough Sauvignons, which gives it an extra dimension. The aromas show just enough grassy punch to make them pop, while smooth grapefruit flavors build in intensity on the long finish.",,91,20.0,Marlborough,,,Joe Czerwinski,@JoeCz,Spy Valley 2016 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Spy Valley
38854,Italy,"Intense aromas of rose, chopped aromatic herb and a balsamic note set the tone on this fragrant red. It's fresh and linear, offering sour cherry, clove and cranberry flavors framed in fine-grained tannins. Notes of espresso and sage add depth to the finish.",Camilla,90,60.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Grimaldi Bruna 2013 Camilla  (Barolo),Nebbiolo,Grimaldi Bruna
5747,US,"Vibrant, delicious and tastefully oaky, this wine smells like spearmint, tart apples and buttered toast, with flavors of citrus and crisp white peach. There is some heft in the texture, but it's medium bodied, very supple, and energized by fresh acidity and oak spiciness.",,90,12.0,California,California,California Other,Jim Gordon,@gordone_cellars,Replica 2014 Chardonnay (California),Chardonnay,Replica
63806,US,"Made in the Mazzocco style of extremely high alcohol and Porty-sweet flavors of blackberries, raisins, chocolate and pepper. If you like this kind of high-octane Zin, it's for you.",Reserve Smith Orchard,82,50.0,California,Dry Creek Valley,Sonoma,,,Mazzocco 2006 Reserve Smith Orchard Zinfandel (Dry Creek Valley),Zinfandel,Mazzocco
58400,Italy,"This opens with aromas of wood shop, toast, blue flower and spearmint. The lean palate offers toasted oak, dried blackberry and a whiff of clove alongside angular, astringent tannins that dry out the finish. It lacks the fruit richness to stand up to the oak.",Bocca della Verità,85,15.0,Southern Italy,Primitivo del Salento,,Kerin O’Keefe,@kerinokeefe,Cantine De Falco 2011 Bocca della Verità  (Primitivo del Salento),Primitivo,Cantine De Falco
66680,US,"There's a slight reductive quality to the nose of this otherwise fresh, medium-bodied white that's decently concentrated in a brightness of lemon and apple. With integrated oak and texture, it's a nice choice for the table or by the glass as an apéritif.",Overlook,88,25.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Landmark 2014 Overlook Chardonnay (Sonoma County),Chardonnay,Landmark
125930,Portugal,"This dense, black-colored wine throws great weight around. It's firmly concentrated, with stylish elegance from perfectly ripe black-currant fruits. Dark and lush, it finishes with soft acidity. It could benefit from several years aging, so drink from 2017.",Domini,92,,Douro,,,Roger Voss,@vossroger,José Maria da Fonseca 2010 Domini Red (Douro),Portuguese Red,José Maria da Fonseca
67411,France,"90-92 Barrel sample. Dense tannins over delicious blackberry juicy fruit. A finely structured wine, good freshness and sweet aftertaste.",Barrel sample,91,,Bordeaux,Moulis-en-Médoc,,Roger Voss,@vossroger,Château Chasse-Spleen 2009 Barrel sample  (Moulis-en-Médoc),Bordeaux-style Red Blend,Château Chasse-Spleen
49146,US,"Quite light in both aroma and flavor, this hits the palate softly, with tart, thin fruit and a jarring, somewhat plastic note that persists into the finish. There's a hint of chocolate, but not much going on here.",,84,24.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Torii Mor 2008 Pinot Noir (Willamette Valley),Pinot Noir,Torii Mor
100990,Spain,"Floral white-flower aromas settle on buttercup and lees notes, while in the mouth this is creamy but low on structure. Yeasty peach and apple flavors finish chunky, and overall low acidity is an issue.",Pi,85,20.0,Spain Other,Spain,,Michael Schachner,@wineschach,Bodegas Langa 2012 Pi Garnacha Blanca (Spain),Garnacha Blanca,Bodegas Langa
107755,US,"Tastes sweet, with citrus, white flower and green pea notes.",Dante Reserve,82,10.0,California,Paso Robles,Central Coast,,,Michael Pozzan 2012 Dante Reserve Pinot Grigio (Paso Robles),Pinot Grigio,Michael Pozzan
67746,Italy,"A few swirls of the glass release subtle, refined aromas of yellow stone fruit and hazelnut. The lively palate offers yellow apple, sage, mineral and bitter almond alongside bright acidity.",,89,22.0,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Gradis'ciutta 2014 Friulano (Collio),Friulano,Gradis'ciutta
119450,Bulgaria,"Ruby red in the glass, this blend is composed of 80% Merlot, 14% Syrah, 4% Cabernet Sauvignon and 2% Petit Verdot. Aromas suggest cherry, blackberry, and a touch of new saddle leather. In the mouth, flavors of fresh black cherry and tart cherry prevail, with fine tannins in the persistent finish.",Reserve,90,100.0,Thracian Valley,,,Jeff Jenssen,@worldwineguys,Midalidare 2012 Reserve Red (Thracian Valley),Red Blend,Midalidare
3238,US,"This is a good value for a sophisticated Merlot from Napa Valley. It's not an ager, but it's delightful now for its dryness, smooth tannins and complex cherry and red currant flavors with hints of herbs and sweet peas.",,88,19.0,California,Napa Valley,Napa,,,Parcel 41 2011 Merlot (Napa Valley),Merlot,Parcel 41
37070,Portugal,"Ripe, fruity Chardonnay, with toast flavors balancing with smooth apricot and pear juice. The wine is soft, rich and generous, finishing with a light acidity.",Cova da Ursa,88,20.0,Península de Setúbal,,,Roger Voss,@vossroger,Bacalhôa Wines of Portugal 2008 Cova da Ursa Chardonnay (Península de Setúbal),Chardonnay,Bacalhôa Wines of Portugal
94892,Italy,"This opens with aromas of oak, toast, sawdust, fennel and espresso. The palate is on the raw side, showing oak extract, anise and powdered sage but not much fruit richness. Astringent tannins give it a mouth-drying finish.",,87,40.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Rivetti Massimo 2012  Barbaresco,Nebbiolo,Rivetti Massimo
70809,US,"Intensely aromatic, this is Oregon Pinot at its most lush. Seductive scents lead into lengthy, balanced flavors of cherry and red plum, highlighted with green tea and tobacco notes. Tannins are smooth and proportionate, and the overall structure suggests aging this wine through 2025–2030.",Shea Vineyard,93,65.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Penner-Ash 2012 Shea Vineyard Pinot Noir,Pinot Noir,Penner-Ash
33631,Austria,"Ripe Mirabelle plum and summer blossom create an inviting nose. These friendly, easy flavors persist on the slender palate that is enlivened by some spritz. Ample lemon freshness lasts through the dry, easy palate until the lively finish.",Lössterrassen,89,12.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Felsner 2016 Lössterrassen Grüner Veltliner (Niederösterreich),Grüner Veltliner,Felsner
50577,Argentina,"A reserved, interesting bouquet of pine and black fruits isn't overdone or overly oaky. In the mouth, this Cab is powerful and muscular, with a creamy, rich texture. Flavorwise, it's heady and creamy, with blackberry fruit and peppery spice on the finish. Drink through 2017.",,90,22.0,Mendoza Province,Perdriel,,Michael Schachner,@wineschach,Marchiori & Barraud 2011 Cabernet Sauvignon (Perdriel),Cabernet Sauvignon,Marchiori & Barraud
14860,Germany,"There's a tinge of caramelized sugar amid ripe yellow peach and apricots in this ripe, yet deftly balanced Riesling. Off dry in style, it has a strike of lemon-lime acidity that jolts the palate from its juicy, fruity ease. It's quaffable but equally penetrating.",Rotlack Kabinett Feinherb,89,55.0,Rheingau,,,Anna Lee C. Iijima,,Schloss Johannisberger 2012 Rotlack Kabinett Feinherb Riesling (Rheingau),Riesling,Schloss Johannisberger
104360,Austria,"Rich and developed dried pear and apricot notes stream from the nose of this wine, signifying its evolution. The palate is dry but rich with fruit and an emollient sense of vanilla spice. This is structured and bold, holding ample power within its broad shoulders and plenty of length on the finish. Pair with an equally potent dish or cellar and drink through 2020.",St. Georg,92,,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Sohm & Kracher 2013 St. Georg Grüner Veltliner (Burgenland),Grüner Veltliner,Sohm & Kracher
120053,US,"This reserve spent time in 100% new French oak, and shows better-than-average ripeness for this cool vintage. Fruit flavors of berry, cherry and a streak of cassis are at the core, with pleasing aromatics as well. A generous chocolate flavor runs into the finish.",Reserve,89,45.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Columbia Crest 2011 Reserve Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Columbia Crest
49987,France,"Full, soft and rich, this has flavors of ripe yellow fruit and red apple, with a textured edge. The wine is round and layered with delicious acidity. While its already to drink now, it will age for 3–4 years.",Morgeot Premier Cru,90,72.0,Burgundy,Chassagne-Montrachet,,Roger Voss,@vossroger,Domaine Vincent Girardin 2010 Morgeot Premier Cru  (Chassagne-Montrachet),Chardonnay,Domaine Vincent Girardin
42065,France,"This is a crisp, floral wine with apple and pear aromas that are unabashedly forward. It has lively acidity and a texture that's crisp, fresh and intensely minerally. Just a touch of creamy vanilla helps to fill the wine out. Drink now and until 2020.",Clos Philippe-le-Hardi,88,28.0,Burgundy,Bourgogne Hautes Côtes de Beaune,,Roger Voss,@vossroger,Château Philippe-le-Hardi 2011 Clos Philippe-le-Hardi  (Bourgogne Hautes Côtes de Beaune),Chardonnay,Château Philippe-le-Hardi
116085,US,"Despite the price, this wine is no bargain. It's soft, a little sweet and Porty, with a hot mouthfeel from high alcohol. Okay in a pinch with barbecue.",,81,13.0,California,North Coast,North Coast,,,Fair Hare NV Zinfandel (North Coast),Zinfandel,Fair Hare
125039,France,"On the earthy, leathery side of things, this wine comes across as a bit tough and rustic but not completely without charm; brown sugar and dried fruit notes give it a subtle sweetness on the palate. Drink up.",Domaine des Genestas Signargues,85,15.0,Rhône Valley,Côtes du Rhône Villages,,Joe Czerwinski,@JoeCz,Les Vignerons D'Estezargues 2008 Domaine des Genestas Signargues Red (Côtes du Rhône Villages),Rhône-style Red Blend,Les Vignerons D'Estezargues
5226,Israel,"An intense bouquet of blackberry, smoked meat, flint and violet paves the way for flavors of black currant, smoked meat, coffee bean and a hint of cranberry. Rich savory notes mingle with strong fruit flavors, all marked by a pleasingly persistent strain of tartness. Smooth, soft tannins prime the palate for the elegant finish.",Soreka Special Reserve,92,30.0,Shomron,,,Mike DeSimone,@worldwineguys,Madmon 2012 Soreka Special Reserve Cabernet Sauvignon (Shomron),Cabernet Sauvignon,Madmon
31958,Portugal,"The wine has power and considerable wood flavors at this young stage. It also has concentration of white and yellow fruits, well laced with acidity. Powerful while always balanced and stylish.",Rubrica Branco,93,25.0,Alentejano,,,Roger Voss,@vossroger,Luis Duarte 2009 Rubrica Branco White (Alentejano),Portuguese White,Luis Duarte
81412,France,"Lanson's Brut is dry, with maturity and good toasty character. There is richness, yeast and green apples, while the acidity fills out the aftertaste, leaving a ripe but crisp wine.",Black Label Brut,90,,Champagne,Champagne,,Roger Voss,@vossroger,Lanson NV Black Label Brut  (Champagne),Champagne Blend,Lanson
120403,France,"A short wood-aging has given this wine an extra dimension that's both ripe and ageworthy. Yellow fruits are spiced up by the toast and ginger flavors, whlle intense background acidity provides wonderful freshness. This wine deserves to age. Drink from 2017.",Quintessence,91,29.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Domaine Sangouard-Guyot 2013 Quintessence  (Pouilly-Fuissé),Chardonnay,Domaine Sangouard-Guyot
80439,France,"A dry, tannic wine that is firmly structured. A sense of extraction masks the light and fresh black currant fruitiness. Give it until 2017 to soften.",,86,14.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château la Valade 2011  Blaye Côtes de Bordeaux,Bordeaux-style Red Blend,Château la Valade
84182,Spain,"The importance of a great vintage is evident in this crianza holdover from the lauded 2001 harvest. The wine is loaded with cola, root beer, molasses and leather aromas, while the flavors of earthy cherry, plum and raspberry are subtle and upright, yet still a touch angular. Will go well with food; drink now.",Crianza,88,22.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Torrederos 2001 Crianza  (Ribera del Duero),Tempranillo,Torrederos
118554,Argentina,"One of the harder, more tannic wines from Argentina you'll come across. The nose has leafy, menthol aromas that are raisiny and rooty. The palate is like nails it's so tannic, while the flavors of cassis, prune and bitter chocolate are deep and good. Super tannic stuff.",,85,17.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,Ricominciare 2009 Cabernet Franc-Cabernet Sauvignon (Uco Valley),Cabernet Franc-Cabernet Sauvignon,Ricominciare
31502,Spain,"Fruity and balanced up front, this is juicy and fresh on the palate, and just the slightest bit rich and chewy. Loamy dark-berry fruit flavors are matched by chocolate and bitter coffee notes, while the finish is mellow, toasty and dark.",Ea,89,21.0,Central Spain,La Mancha,,Michael Schachner,@wineschach,Manuel Manzaneque Suárez 2012 Ea Tempranillo (La Mancha),Tempranillo,Manuel Manzaneque Suárez
58414,Italy,"This is a rich, creamy Greco di Tufo that would pair with green olive tapenade or tomato bruschetta. Aromas of crushed white stone, melon and pear drive the fresh finish.",,87,20.0,Southern Italy,Greco di Tufo,,,,La Casa Dell'Orco 2010  Greco di Tufo,Greco,La Casa Dell'Orco
45351,US,"This tiny-production wine continues to impress vintage after vintage, a small project of the Nunes family, who otherwise farm Nunes Vineyard. Aged in a selection of new and once and twice-used French oak, it impresses in wound-up kirsch, baked bread and cardamom spice, remaining both high toned and smoothly complex on the palate. Rose petals and citrus flirt into the body of the wine as well as the finish.",Nunes Vineyard Ten Block,93,44.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,St. Rose 2014 Nunes Vineyard Ten Block Pinot Noir (Russian River Valley),Pinot Noir,St. Rose
87679,Portugal,"Part of a range of wines that have been made to showcase the different styles of Portuguese regions, this wine brings out the fruitiness of Tejo. It's easy drinking, with soft tannins, attractive acidity and fresh blackberry flavors. Drink now.",Azul Portugal,88,11.0,Tejo,,,Roger Voss,@vossroger,Wines & Winemakers 2012 Azul Portugal Red (Tejo),Portuguese Red,Wines & Winemakers
15036,Italy,"Casale Vecchio is a dark and spicy expression of Montepulciano that opens with sweet aromas of jammy fruit and blackberry preserve. Layers of moist pipe tobacco, new leather and crushed granite or mineral form a nicely integrated finish.",Casale Vecchio,88,18.0,Central Italy,Montepulciano d'Abruzzo,,,,Farnese 2009 Casale Vecchio  (Montepulciano d'Abruzzo),Montepulciano,Farnese
1153,Austria,"The focus of this full, rounded, soft Pinot Blanc is on the pear flavors. The mineral texture is about easy-drinking freshness allied to attractive acidity.",Steierische Klassik,87,15.0,Südoststeiermark,,,Roger Voss,@vossroger,Winkler-Hermaden 2007 Steierische Klassik Weissburgunder (Südoststeiermark),Weissburgunder,Winkler-Hermaden
85105,US,"A little one-dimensional, but it's a very clean, elegant wine, with drily subtle cherry, Dr. Pepper cola and sandalwood flavors. Nicely tannic, with a cherryskin bitterness. Drink it now.",Yellow,88,44.0,California,Russian River Valley,Sonoma,,,Roadhouse Winery 2009 Yellow Pinot Noir (Russian River Valley),Pinot Noir,Roadhouse Winery
98583,France,"Dark, dense and tannic wine, very firm. The youthful structure covers the red fruits and acidity, promising much though for the future. The wine has a potential of elegance, balance and richness. Drink from 2018.",Château de Chamirey Champs Martin Premier Cru,92,,Burgundy,Mercurey,,Roger Voss,@vossroger,Domaines Devillard 2011 Château de Chamirey Champs Martin Premier Cru  (Mercurey),Pinot Noir,Domaines Devillard
107962,US,"In sharp contrast to the heavily oaked companion Syrahs from Bergevin Lane, the Oui Deux puts the fruit up front. Spicy and sharp-toned, it was co-fermented with 5% Viognier, and for all practical terms is a Stonetree Vineyard bottling. It should continue to improve nicely with a couple more years of bottle age.",Oui Deux,88,32.0,Washington,Wahluke Slope,Columbia Valley,Paul Gregutt,@paulgwine ,Bergevin Lane 2008 Oui Deux Syrah (Wahluke Slope),Syrah,Bergevin Lane
73575,Greece,"This Cabernet-Agiorgitiko blend has a big personality, starting with aromas of chocolate-covered cherry, rich black fruit and pepper. Red and black fruit, spice and a touch of flowers on the palate are buoyed by a fresh acidity and chalkiness on the palate. A touch spicy and fiery, but a fun wine with character.",Oenotria Land Cabernet Sauvignon Agiorgitiko,85,30.0,Attica,,,Susan Kostrzewa,@suskostrzewa,Domaine Costa Lazaridi 2007 Oenotria Land Cabernet Sauvignon Agiorgitiko Red (Attica),Cabernet Blend,Domaine Costa Lazaridi
62240,US,"Immature now, with sweet, jammy berry fruit, currants and hard tannins, and the oak overlay hasn't been integrated yet. But there's a lot going on in this spicy, bold Zin. Give it 3–4 years.",Morisoli Vineyard,90,37.0,California,Napa Valley,Napa,,,Elyse 2007 Morisoli Vineyard Zinfandel (Napa Valley),Zinfandel,Elyse
69533,France,"A ripe wine, very open and smooth. The tannins are dark, but it is the fruit—blackberry and red plums—that comes right through. Look beneath this charm, and there is also a wine with more structure, perfumed and ageworthy.",,94,50.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Grand Mayne 2009  Saint-Émilion,Bordeaux-style Red Blend,Château Grand Mayne
81039,Argentina,"Smoky cherry and earth aromas are the opening salvo on this bullish yet well-made wine. Expect a full mouthfeel that wraps itself around toasty, creamy flavors of chocolaty plum and spiced tea. Barda excels on its lively finish, which is long, properly acidic and spicy tasting.",Barda,90,30.0,Other,Patagonia,,Michael Schachner,@wineschach,Bodega Chacra 2011 Barda Pinot Noir (Patagonia),Pinot Noir,Bodega Chacra
98652,Italy,"Very fragrant green floral and apple aromas on the nose yield to a round, soft, full palate bearing light strawberry and apple flavors. It’s a bit on the sweet side for a brut, but the aromatics keep it quite interesting and pleasing.",Cuvée Brut,87,26.0,Lombardy,Franciacorta,,,,Bellavista NV Cuvée Brut  (Franciacorta),Champagne Blend,Bellavista
28632,US,"Frankly sweet, with overripe raisin, blackberry jam and chocolate flavors, wrapped into heavy tannins. High alcohol gives it a hot, prickly finish.",Lot One,82,38.0,California,San Benito County,Central Coast,,,Bella Luna 2008 Lot One Barbera (San Benito County),Barbera,Bella Luna
38479,Austria,"Fruity black currant aromas leap out of the glass in this wine, offering flavors that are fresh, young and fruity. It has soft tannins, cherry fruit and lively acidity. Not made for aging so drink now. Screwcap.",Bodenschatz,85,15.0,Niederösterreich,,,Roger Voss,@vossroger,Dürnberg 2012 Bodenschatz Zweigelt (Niederösterreich),Zweigelt,Dürnberg
47290,US,"This is a very big Zinfandel, exuberant and lush in fruit. It floods the palate with blackberries, cherries, mulberries, plums and currants, complexed with smoky oak and spices. Fine now with steak fajitas or a juicy cheeseburger.",Lampyridae Vineyard,87,36.0,California,Mount Veeder,Napa,,,Schulz 2007 Lampyridae Vineyard Zinfandel (Mount Veeder),Zinfandel,Schulz
43393,Australia,"Smells dry and dusty, like a midwestern country lane in August. The fruit comes through in the mouth, filling it with bright red berries and cherries, while touches of ground black pepper and vanilla oak show up on the finish. —J.C.",Thomas,83,22.0,New South Wales,Hunter Valley,,Joe Czerwinski,@JoeCz,Macquariedale 1999 Thomas Shiraz (Hunter Valley),Shiraz,Macquariedale
43500,US,"Dried black cherries, cola, root beer, black rocks and a hint of tarragon swirl into a lovely nose on this rarely used varietal. The palate offers clean blackberry and plum juice, with a minty lift reminiscent of camphor and eucalyptus.",Di Domenico,90,33.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Le Vigne 2012 Di Domenico Tannat (Paso Robles),Tannat,Le Vigne
86944,US,"An impressive Cabernet, the winery's best effort in years. Dry and firm in tannins, it shows a Bordeaux-esque elegance and balance, with sage and cedar notes framing underlying red currant fruit. Now through 2012.",,90,26.0,California,Napa Valley,Napa,,,Carpe Diem 2006 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Carpe Diem
27964,US,"Nicely layered, this offers an intensity of black plum and chocolate around a soft core of approachable, rounded tannins. Medium bodied, it has a mix of elegance and decadence that makes it drinkable now and impressive from start to finish.",,91,37.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,The Calling 2012 Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,The Calling
115788,Spain,"This is a huge and impressive step up from the 2003 Astrales, which was fine but not at this level. Here we're talking about color, bouquet, palate feel, intense flavors, finish, you name it. It's pure, ultratasty, chocolaty, smooth and pleasurable. Astrales is the complete package and a wine to watch.",,95,60.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Astrales 2005  Ribera del Duero,Tempranillo Blend,Astrales
28992,US,"A blend of Chardonnay (60%) and Viognier, this is lightly reductive out of the gate, along with aromas of Band Aid and apple. It drinks a hair off dry, with melon and apple flavors.",Wild Angels,84,18.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Armstrong Family 2014 Wild Angels White (Columbia Valley (WA)),White Blend,Armstrong Family
45796,Italy,"Forest floor, dark-skinned berry, leather and tilled earth aromas unfold in the glass. The full-bodied, elegant palate offers mature black cherry, black raspberry, ground pepper, anise and chopped mint framed in ripe, tightly packed tannins. It's young and assertive, but also balanced, with real aging potential. Drink 2020–2035.",Riserva,96,115.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Padelletti 2010 Riserva  (Brunello di Montalcino),Sangiovese,Padelletti
12051,US,"Shy, timid notes of white peach and tropical fruit are offset by hints of vanilla and nutty biscuit. It feels medium to full bodied, but this lacks intensity and concentration overall. A touch of spice on the midpalate adds interest.",,83,28.0,Virginia,Monticello,,,,Keswick Vineyards 2011 Chardonnay (Monticello),Chardonnay,Keswick Vineyards
52876,US,"This single vineyard cuvée has a lovely purity of expression. It's Fred Astaire in a bottle, with sculpted smooth apple fruit that glides across the palate. Dotted with light hints of baking spices, it finishes with a lush lingering pat of butter.",Ribbon Ridge Estate,92,49.0,Oregon,Ribbon Ridge,Willamette Valley,Paul Gregutt,@paulgwine ,Trisaetum 2015 Ribbon Ridge Estate Chardonnay (Ribbon Ridge),Chardonnay,Trisaetum
70390,New Zealand,"Plummy yet herbal at the same time, this Pinot from the folks at Craggy Range hints at rhubarb and beet greens, but relies on a sturdy core of sour plum to carry it. It's a bit chunky, with a dusting of tannins on the finish. Imported by Kobrand Corporation.",Cupids Arrow,87,18.0,Central Otago,,,Joe Czerwinski,@JoeCz,Wild Rock 2006 Cupids Arrow Pinot Noir (Central Otago),Pinot Noir,Wild Rock
71182,Italy,"Colvecchio is Castello Banfi's Syrah, which delivers layers of blueberry, cherry, leather, bacon, spicy herbs and liquid smoke. Its firm structure and fragrant intensity set it above the crowd.",Colvecchio,91,36.0,Tuscany,Sant'Antimo,,,,Castello Banfi 2004 Colvecchio Syrah (Sant'Antimo),Syrah,Castello Banfi
54516,US,"Exuberant dried-flower aromas kick off the nose on this wine that shows rosebuds and lilacs before diving into heady notes of cola, olallieberry, blackberry and touches of tobacco, cocoa and cappuccino. The floral tones extend to the palate that is balanced between black raspberry and rosewater flavors, spiced with a touch of white pepper.",,90,28.0,California,Monterey County,Central Coast,Matt Kettmann,@mattkettmann,Moxy 2011 Grenache (Monterey County),Grenache,Moxy
20889,Portugal,"With a touch of wood aging, this is a bright yet toasty wine. Its fruitiness shows as citrus, pineapple and pear, with a tangy edge. There is aging potential here, to round out the wine and bring out its softer side. Drink from 2015.",Colheita Seleccionada Branco,88,13.0,Alentejano,,,Roger Voss,@vossroger,Herdade de São Miguel 2013 Colheita Seleccionada Branco White (Alentejano),Portuguese White,Herdade de São Miguel
66209,US,"Crisp acidity combined with ripe fruit is pleasant here, but this blush is a tad heavy and lacking in delicacy. The color is dark, and the wine is rich with raspberry jam and spices.",Rosé,86,24.0,California,Fort Ross-Seaview,Sonoma,,,Fort Ross 2012 Rosé Pinot Noir (Fort Ross-Seaview),Pinot Noir,Fort Ross
103056,France,"It shows great depth of flavor, with delicious fresh berries, black fruits, balanced acidity and fragrance. The tannins are present, but given a great lift by the fruitiness. A wine to drink over the medium-term, from 2016.",,90,65.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Laforge 2011  Saint-Émilion,Bordeaux-style Red Blend,Château Laforge
8936,US,"The 2004 was soft and immediately enjoyable. This '05 is tannic and better structured and needs some time. It displays a wealth of black cherry and currant flavors. Hold if you can until after 2008, and should develop well for an additional 4 years.",Adolsen Vineyard,91,35.0,California,Dry Creek Valley,Sonoma,,,Sbragia 2005 Adolsen Vineyard Cabernet Sauvignon (Dry Creek Valley),Cabernet Sauvignon,Sbragia
68236,US,"Approachable and jubilant rose petal, root beer, charred meat and ripe cherry aromas show on the dynamic nose of this bottling. The flavors are tighter and more focused, recalling red cherry, rust, tobacco and lava rock minerality. Tannins coat the palate with a delicate grip.",,91,38.0,California,Temecula Valley,South Coast,Matt Kettmann,@mattkettmann,Robert Renzoni 2014 Tempranillo (Temecula Valley),Tempranillo,Robert Renzoni
24100,South Africa,"Attractive fynbos and fresh grass notes are front and center on the nose of this refreshing white wine. Notes of lime, green plum and gooseberry unfold with more intensity on the palate, while the herbal elements return on the medium-length finish. Medium acidity and a subtle astringency lend a pleasant, clean and dry texture to the mouthfeel. Drink now.",,90,22.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Vergelegen 2015 Sauvignon Blanc (Stellenbosch),Sauvignon Blanc,Vergelegen
28830,Chile,"Green notes of jalapeño pepper blend with passion fruit on an extreme nose. The high-acid palate is bracing, with flavors of sour apple and citrus.",Cool Coast,84,24.0,Colchagua Valley,,,Michael Schachner,@wineschach,Casa Silva 2012 Cool Coast Sauvignon Blanc (Colchagua Valley),Sauvignon Blanc,Casa Silva
68864,Portugal,"The latest vintage of this popular brand continues the same ripe, soft character as before. Red berry fruits, balanced acidity and a rounded aftertaste all contribute to a wine that is ready to drink.",Loios Tinto,86,9.0,Alentejano,,,Roger Voss,@vossroger,J. Portugal Ramos 2016 Loios Tinto Red (Alentejano),Portuguese Red,J. Portugal Ramos
41662,US,"Earthy with an expansive mouthfeel, this brambly, savory Syrah reveals hints of herb and deep, dark black fruit. It comes from a great vineyard site and is structured to age; give it air before enjoying with a proper cassoulet.",Shake Ridge Vineyards,87,32.0,California,Amador County,Sierra Foothills,Virginie Boone,@vboone,Yorba 2008 Shake Ridge Vineyards Syrah (Amador County),Syrah,Yorba
92757,Portugal,"A smooth, toasty wine that has rich black fruits and generous tannins. Broad and ripe, it shows all the warmth of the Alentejo—a full-bodied wine that is ready to drink.",Reserva,88,25.0,Alentejo,,,Roger Voss,@vossroger,Tapada de Villar 2013 Reserva Red (Alentejo),Portuguese Red,Tapada de Villar
102764,US,"Scented with some musky, dusty notes of light cinnamon and a hint of the barnyard, this brings thin berry fruit, baking spices and clove together. It shows some interesting complexity, but fades quickly into a dilute finish.",,86,25.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Hanson Vineyards 2011 Pinot Noir (Willamette Valley),Pinot Noir,Hanson Vineyards
9552,US,"Fresh and easy aromas of raspberry, plum candy, dark rose petals, boysenberry and allspice show on the nose of this clonal study. The palate blends big, joyous purple fruit and grippy tannic tension, also presenting lavender and Sichuan peppercorn tones.",Clone 115,93,58.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Fess Parker 2015 Clone 115 Pinot Noir (Sta. Rita Hills),Pinot Noir,Fess Parker
46934,Australia,"This light- to medium-bodied sparkler is a blend of 77% Chardonnay and 23% Pinot Noir. It's from an area not known for bubbles, but makes for a crisp, refreshing drink. Toasty notes blend easily with modest citrus, finishing almost dry.",Vera's Cuvée Méthode Traditionnelle,88,25.0,Western Australia,Western Australia,,Joe Czerwinski,@JoeCz,Mad Fish NV Vera's Cuvée Méthode Traditionnelle Sparkling (Western Australia),Sparkling Blend,Mad Fish
72110,Spain,"This rings true as a young Ribera. It has a mild foxy/herbal hint to the black-fruit nose, while the palate is wall-to-wall plump, with flavors that don't just settle on boring. With some pepper and heft on the finish, this is good everyday stuff. Nice texture; a bit herbal.",Joven,86,13.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Costaval 2006 Joven  (Ribera del Duero),Tempranillo Blend,Costaval
75061,Chile,"Aromas of citrus, green bean and grittiness settle on an even narrower palate, which is lemony and linear in feel and tastes like tart citrus, mostly grapefruit. Lemon and grapefruit flavors linger on a finish that offers no variation.",,85,14.0,Colchagua Valley,,,Michael Schachner,@wineschach,Calcu 2013 Sauvignon Blanc (Colchagua Valley),Sauvignon Blanc,Calcu
103534,Australia,"This Southern Hemisphere adventure from an Austrian winemaking family can turn out some interesting wines. In this case, it's a medium-bodied wine that's firm yet silky in feel, marrying cassis and tobacco leaf with subtle, balanced oak.",Finniss River Braeside Vineyard,91,35.0,South Australia,Fleurieu Peninsula,,Joe Czerwinski,@JoeCz,Salomon Estate 2013 Finniss River Braeside Vineyard Cabernet Sauvignon (Fleurieu Peninsula),Cabernet Sauvignon,Salomon Estate
64297,US,"A skunky scent appears on the nose at first, but it eventually blows off to reveal wooly aromas of white orchard fruit, Meyer lemon and nut. This is a mildly concentrated wine with bright acids, and despite its relatively low alcohol, it manages to have some flesh.",Collector's Series,84,25.0,Missouri,Missouri,,,,Les Bourgeois 2010 Collector's Series Vidal Blanc (Missouri),Vidal Blanc,Les Bourgeois
127215,US,"This is actually a 100% varietal Cabernet Sauvignon from the producer's estate, and a selection of the winemaker's three favorite barrels of the vintage that fit best together. It is also the first release of the wine, made to honor the winery's 10th anniversary. Savory and high-toned in acidity, it masters a tartness of currant, cranberry and clove while integrating a soft, lean lushness of black cherry, the whole succulent and complex.",Terraces,94,150.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Boeschen Vineyards 2013 Terraces Red (Napa Valley),Bordeaux-style Red Blend,Boeschen Vineyards
86755,Germany,"Old vines dating back to 1904 produce this unusually brawny late-harvest wine. It's deeply fruity, almost tropical in profile, bursting with sun-kissed mango and guava flavors. High-toned tangerine and grapefruit acidity lend balance, highlighting a delicately astringent, tea-toned finish. Drink now through 2025.",1904 Spätlese,92,50.0,Mosel,,,Anna Lee C. Iijima,,Kirsten 2013 1904 Spätlese Riesling (Mosel),Riesling,Kirsten
110512,US,"Balanced and graceful, this barrel-fermented gem runs the gamut from apple to pear to peach, all framed with lively acids tasting of citrus and stone. It goes long and deep, with toast and spice beautifully proportioned.",Estate,93,28.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Alloro 2012 Estate Chardonnay (Chehalem Mountains),Chardonnay,Alloro
80689,US,"A blend of Cabernet Sauvignon, Merlot and Cabernet Franc, this wine offers aromas of pencil lead, blackberry and incense, with mint and other herbs in the background. The flavors are rich yet demonstrate restraint, with the tannins showing exceptional polish. It wins on finesse rather than power.",Chaleur Estate,92,79.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,DeLille 2013 Chaleur Estate Red (Red Mountain),Bordeaux-style Red Blend,DeLille
81968,US,"Lightly minty and peachy in aroma, this wine also delivers rich butter, vanilla and pear flavors and a smooth texture on the palate. A butterscotch note lingers on the finish.",Morning Fog,89,15.0,California,Livermore Valley,Central Coast,Jim Gordon,@gordone_cellars,Wente 2015 Morning Fog Chardonnay (Livermore Valley),Chardonnay,Wente
122209,US,"This bottling has been variable over the years, and the '04 is not showing it at its best. It's a good but not a great Cabernet, ripe and a little sweet in cassis and cherry flavors, backed up with firm, dry tannins. Drink now.",Special Edition,86,75.0,California,Chalk Hill,Sonoma,,,Herzog 2004 Special Edition Cabernet Sauvignon (Chalk Hill),Cabernet Sauvignon,Herzog
101405,Italy,"Packaged in an elegant but very heavy bottle, this Vermentino from Sardinia offers fruity aromas of peach and nectarine backed by good length and consistency. Pair this refreshing wine with shellfish or spaghetti con vongole.",Opale,88,40.0,Sicily & Sardinia,Vermentino di Sardegna,,,,Mesa 2006 Opale  (Vermentino di Sardegna),Vermentino,Mesa
6665,US,"Just delicious. Feels soft and lush and chocolaty in the mouth, with melted blackberry and cherry flavors that taste like they were baked into a pie. The alcohol is high, in the California style, and the wine won't age, but it's fine now with a grilled steak.",,90,35.0,California,Napa Valley,Napa,,,Padilla Erickson 2007 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Padilla Erickson
78234,US,"Definitely on the light side, this snappy young wine has a lot of appeal. It's racy and bright, mixing raspberry and cranberry fruit with an earthy base of clay and sod. Additional, unusual flavors of spiced meat come in towards the finish, which shows good persistence.",Estate,87,26.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Benton-Lane 2007 Estate Pinot Noir (Willamette Valley),Pinot Noir,Benton-Lane
42287,Italy,"Subdued acacia flower, toasted nut and dried aromatic herb aromas lead the nose while the palate offers yellow apple skin flavors and a hint of citrus zest. Bitter almond marks the lean finish.",Vigna della Corte,86,16.0,Veneto,Soave,,Kerin O’Keefe,@kerinokeefe,Corte Adami 2015 Vigna della Corte  (Soave),Garganega,Corte Adami
121717,US,"This is a good effort, with berry and cherry flavors and smooth tannins.",,84,20.0,California,Paso Robles,Central Coast,,,Wild Horse 2009 Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Wild Horse
20146,France,"The nose gives almost nothing away, while the palate discloses only a little pear fruit, boosted by some residual sweetness that makes this wine off dry. It has a gentle, easy charm. Drink soon.",Affenberg,83,22.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Fritz Schmitt 2015 Affenberg Pinot Gris (Alsace),Pinot Gris,Domaine Fritz Schmitt
5235,US,"Plummy and tight, this wine comes from the Green Valley section of the Russian River Valley. Youthful, it hints at fierce acidity around delicately woven specks of mint, pine forest, rhubarb and clove. In the background, the region's classic cola cherry characteristic shows as well. Drink now through 2021.",Foray,91,44.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Bailiwick 2013 Foray Pinot Noir (Russian River Valley),Pinot Noir,Bailiwick
20290,Italy,"Aromas of withered white rose, resin and dried stone fruit mingle with an unusual whiff of paraffin. On the sweet, concentrated palate, orange blossom honey emphasizes the dried apricot and citrus zest.",Ra'is,88,32.0,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Baglio di Pianetto 2010 Ra'is Moscato (Sicilia),Moscato,Baglio di Pianetto
93020,Italy,"A blend of Merlot and Sangiovese, this offers aromas of black plum, dried herb, violet and a whiff of baking spice. The vibrant palate doles out juicy black cherry, licorice and a hint of espresso alongside fine-grained, polished tannins and zesty acidity. Drink through 2019.",Lucente,89,30.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Luce della Vite 2014 Lucente Red (Toscana),Red Blend,Luce della Vite
61122,US,"Purple plums and tangy pie cherries are the fruit focus, in a well-balanced wine that pushes through with precise, acid-backed cut and drive. This leans to the elegant side in terms of style, with excellent balance and proportion.",Barron-Wahl Vineyard,91,50.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Purple Hands 2014 Barron-Wahl Vineyard Pinot Noir (Chehalem Mountains),Pinot Noir,Purple Hands
43327,Italy,"Enticing aromas suggest white spring flower and peach. The bright palate offers nectarine zest, crunchy Granny Smith apple and wild herb alongside fresh acidity.",Terre Vineate,87,13.0,Central Italy,Orvieto Classico Superiore,,Kerin O’Keefe,@kerinokeefe,Palazzone 2014 Terre Vineate  (Orvieto Classico Superiore),White Blend,Palazzone
739,Italy,"Roasted coffee bean and menthol aromas lead the nose while the evolved palate offers dark bitter chocolate, licorice and a toasted note. Showing the heat of the vintage, the fruit has largely dried up while astringent tannins lead to a bracing finish.",Riserva,85,102.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Marchesi di Barolo 2009 Riserva  (Barolo),Nebbiolo,Marchesi di Barolo
33425,US,"Voluptuous and a bit brawny, this ebulliently perfumed Gewürztraminer is hardly a wall flower. It's lavishly fruity, bursting of sun-kissed grapefruit, lychee and white-peach flavors. Yielding acidity and a richly dense mouth-filling texture leave a lingering kiss of warmth on the finish. Drink now through 2019.",,88,15.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Lamoreaux Landing 2015 Gewürztraminer (Finger Lakes),Gewürztraminer,Lamoreaux Landing
110888,France,"Dark purple in color, this opens with a rich, dense bouquet of blackberry, plum, boysenberry, purple violet and cocoa nib. The plush palate boasts velvety tannins and good overall balance, with earthy, spicy tones that linger through the finish.",,87,11.0,Languedoc-Roussillon,Pays d'Oc,,Lauren Buzzeo,@laurbuzz,Fat Bastard 2016 Syrah (Pays d'Oc),Syrah,Fat Bastard
124368,Bulgaria,"This Syrah from Bulgaria's Thracian Valley is garnet in the glass with aromas of cherry cola and black cherry. It has flavors of black raspberry, red plum and cherry with a grippy tannic finish.",Le Photographe,88,19.0,Thracian Valley,,,Jeff Jenssen,@worldwineguys,Minkov Brothers 2014 Le Photographe Syrah (Thracian Valley),Syrah,Minkov Brothers
21093,Italy,"Black berry, plum, red currant and cedar aromas take center stage in this fantastic vintage of one of Italy's most iconic wines. The structured, poised palate delivers a great depth of flavors that include succulent black cherry, cracked black pepper and mocha that are energized by a flinty mineral note. Smooth and balanced with polished tannins and fresh acidity, this is already delicious but hold for complexity. Drink 2015–2030.",Tignanello,95,105.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Marchesi Antinori 2010 Tignanello Red (Toscana),Red Blend,Marchesi Antinori
17048,Austria,"Gentle purity and fluidity characterize the palate. There is a vein of lemony, citric freshness but also a creamy note of yeast. This is sleek but comes with rounded edges and gentle citrus and yellow plum notes.",Spiegel,90,20.0,Kremstal,,,Anne Krebiehl MW,@AnneInVino,Berger 2015 Spiegel Riesling (Kremstal),Riesling,Berger
34634,Portugal,"With a high proportion of generous Alicante Bouschet in the blend, this is a big, bold wine. It has smoky flavors showing a meaty character that's enhanced by 12 months wood aging. Generous tannins give a rich, structured character. It could still do with some aging, so drink from 2017.",Santos da Casa Reserva,91,19.0,Alentejano,,,Roger Voss,@vossroger,Casca Wines 2011 Santos da Casa Reserva Red (Alentejano),Portuguese Red,Casca Wines
72954,Argentina,"Berry and cherry aromas are friendly, clean and offer spice accents. This is full, ripe and tannic, with blackberry, dark spice and chocolaty flavors. Toasty menthol and hard spice notes on the finish confirm intensity and overall quality.",Llama Old Vine Estate Bottled,88,14.0,Mendoza Province,Luján de Cuyo,,Michael Schachner,@wineschach,Belasco de Baquedano 2012 Llama Old Vine Estate Bottled Malbec (Luján de Cuyo),Malbec,Belasco de Baquedano
36583,Austria,"Intriguing notes of ivy, citrus and juniper are hinted at on the nose of this straw-coloured fizz. The vinous palate continues in this vein, giving more of a white-wine vibe than that of an austere sparkler. If you are serving food, this is your wine, thanks to its sufficient backbone and character to counter anything, and a long, fruity but dry, rich finish.",Flaschengärung,90,30.0,Österreichischer Sekt,,,Anne Krebiehl MW,@AnneInVino,Steininger 2012 Flaschengärung Riesling (Österreichischer Sekt),Riesling,Steininger
56165,France,"This is the first vintage of this property under the ownership of Château Ausone. The wine has a solid structure and firm tannins that offer rich fruit. It is balanced, full of tannins and with fine acidity as well as bold red fruits. Drink from 2023.",,89,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château la Clotte 2014  Saint-Émilion,Bordeaux-style Red Blend,Château la Clotte
5326,Austria,"Typical aromas of spice and lychee mesh with white grape notes. The wine is attractive, ready to drink, and probably best as an apéritif. Screwcap.",,87,25.0,Niederösterreich,,,Roger Voss,@vossroger,Markus Huber 2011 Gelber Muskateller (Niederösterreich),Gelber Muskateller,Markus Huber
49440,Italy,"Morgante's Don Antonio is a wine that faithfully mirrors the growing success of Sicily. It's been around long enough to provide a model for younger vintners and it's quality remains excellent, thanks to a dense, inky texture and bright aromas of dark cherry and toasted almond.",Don Antonio,91,40.0,Sicily & Sardinia,Sicilia,,,,Morgante 2006 Don Antonio Nero d'Avola (Sicilia),Nero d'Avola,Morgante
15643,US,"This gigantic Cabernet is not showing well now. The tannins are too strong, the fruit too fresh, sweet and direct in blackberries and cherries, the oak too unintegrated with everything else. It's like a bowl of ingredients that need to be cooked into a recipe. But the structure of tannins and acids is just fine, and while the alcohol is on the high side, the heat it gives is balanced into the overall mouthfeel. Give it 6–8 years to begin to come around.",,92,80.0,California,Rutherford,Napa,,,JR Wine 2009 Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,JR Wine
67350,France,"Rich, juicy and structured, this firm wine has great power and concentration along with a dark, dry core. It's almost too much of a good thing, very flamboyant and ripe. It still needs to age to be fully balanced.",,89,28.0,Bordeaux,Médoc,,Roger Voss,@vossroger,Château le Reysse 2010  Médoc,Bordeaux-style Red Blend,Château le Reysse
96348,Portugal,"Produced from 60-year-old vines, this wine has a great balance between crisp acidity and ripe yellow and white stone fruit flavors. It is rich with a touch of toast and spice from wood fermentation and aging. The wine is still young and will be better from 2018.",Falcoaria,90,20.0,Tejo,,,Roger Voss,@vossroger,Quinta do Casal Branco 2015 Falcoaria Fernão Pires (Tejo),Fernão Pires,Quinta do Casal Branco
22779,US,"One of Mikael Sigouin's single-vineyard studies, this shows sandalwood, rose petals and juicy berries on the nose. It's ripe yet restrained on the palate, with plump red berries that pull back before being too juicy, with licorice spice and plum skin bitterness on the edges.",Tierra Alta VIneyard,90,42.0,California,Ballard Canyon,Central Coast,Matt Kettmann,@mattkettmann,Kaena 2012 Tierra Alta VIneyard Grenache (Ballard Canyon),Grenache,Kaena
24507,US,"Dark fruit shows on the palate in this exotically spiced and floral blend from several vineyards, including Sangiacomo Roberts Road. Soft and medium in weight, it has high-toned acidity underneath the brooding spice and forest floor.",Sascha Marie,91,52.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Eric Kent 2013 Sascha Marie Pinot Noir (Sonoma Coast),Pinot Noir,Eric Kent
9760,Germany,"Initial pronounced smoke and struck match aromas blow off with aeration, revealing fresher green apple and lime notes. As it opens, lip-smacking hits of honey and sweet tangerine come to the fore. Drink now through 2020.",Trittenheimer Apotheke Spätlese,89,16.0,Mosel,,,Anna Lee C. Iijima,,Bollig-Lehnert 2015 Trittenheimer Apotheke Spätlese Riesling (Mosel),Riesling,Bollig-Lehnert
89477,Austria,"Ripe pear shot through with savory notes of lovage and yeast create an appetizing nose. The palate holds the same savory dimension but is streamlined by welcome, citric freshness reminiscent of grapefruit peel. A phenolic component makes for real mouthfeel and texture—one of the characteristic joys of Grüner. This is a tight little bomb waiting to go off. It will do so in great fashion from about 2018.",Süssenberg Smaragd,94,27.0,Wachau,,,Anne Krebiehl MW,@AnneInVino,Eder 2013 Süssenberg Smaragd Grüner Veltliner (Wachau),Grüner Veltliner,Eder
23255,US,"Tart, penetrating notes of lime, green apple and greengage plum accentuate the cool, crisp quality of this dry Riesling. It's zingy and lean in constitution, but concentrated and complex in flavors, shaded with deep tones of earth and mineral that seem omnipresent in Bloomer Creek's 2013 vintage.",Tanzen Dame Auten Vineyard Clone 10 Dry,89,26.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Bloomer Creek 2013 Tanzen Dame Auten Vineyard Clone 10 Dry Riesling (Finger Lakes),Riesling,Bloomer Creek
58827,Portugal,"This is a creamy ripe wine, spicy and toasty in character with rich Chardonnay and local grapes to give a balanced texture. Acidity is there along with pineapple and white peach flavors. The rich rounded texture is generous and opulent. The wine needs to age, so drink from 2017.",Terras do Anjo Branco,91,16.0,Lisboa,,,Roger Voss,@vossroger,Quinta do Pinto 2014 Terras do Anjo Branco White (Lisboa),Portuguese White,Quinta do Pinto
38558,US,"Larner strikes a good balance at weaving Viognier's exotic side with controlled precision, resulting in a tight, dry and complex wine for drinking now. Acidity and minerality provide fine structure to the citrus, Asian pear and peach flavors.",Estate Grown,89,28.0,California,Santa Ynez Valley,Central Coast,,,Larner 2010 Estate Grown Viognier (Santa Ynez Valley),Viognier,Larner
25362,Portugal,"A very firm wine, this shows fine tannins alongside a cool black-currant fruit character. It's solid but young, with pepper, fresh fruit and a bright aftertaste.",,87,13.0,Tejo,,,Roger Voss,@vossroger,Moura Basto 2012 Red (Tejo),Portuguese Red,Moura Basto
95015,France,"The nose is rather closed but the palate displays crisp, refreshing and mellow notes of apple. All the flavors are restrained but elegant while the mousse underlines all this with soft, finely-tuned creaminess. All this results in a dry refreshing understatement.",Cuvée Traditionelle Brut,89,,Alsace,Crémant d'Alsace,,Anne Krebiehl MW,@AnneInVino,Wunsch & Mann NV Cuvée Traditionelle Brut Sparkling (Crémant d'Alsace),Sparkling Blend,Wunsch & Mann
101731,Italy,"Lime blossom, bread crust and a whiff of toast lead the nose. Slightly fizzy when first poured, the lively palate offers citrus, green Anjou pear and bitter nut while a hint of flinty mineral closes the finish.",Non Filtrato,86,20.0,Piedmont,Roero,,Kerin O’Keefe,@kerinokeefe,Malvirà 2014 Non Filtrato  (Roero),Arneis,Malvirà
25751,Chile,"Minerally citrus aromas are the greeting on this high-end, pure SB. Stony minerality and citric acidity make for a fresh, polished mouthfeel, while flavors of lime, passion fruit and grapefruit are focused and smooth, and not at all soft. When people talk about fine cool-climate Chilean SB, this is what they should be referencing.",Terrunyo Costa Los Boldos Vineyard Block 5,91,30.0,Casablanca Valley,,,Michael Schachner,@wineschach,Concha y Toro 2013 Terrunyo Costa Los Boldos Vineyard Block 5 Sauvignon Blanc (Casablanca Valley),Sauvignon Blanc,Concha y Toro
79087,US,"This is the best barrel blend from the vintage, utilizing 40% Clos Pepe, 40% Bentrock, 10% Zotovich and 10% Kessler-Haak vineyards. Rounded aromas of Pink Lady apple mix with chalk, seared lemon peels and a savory saltiness on the nose. The palate is delicate in flavor but strong on grippy texture, with sliced apple, tangy kumquat and grapefruit pith.",Four,94,74.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Liquid Farm 2014 Four Chardonnay (Sta. Rita Hills),Chardonnay,Liquid Farm
96790,Israel,"A blend of Gewürztraminer and Sauvignon Blanc, this presents a bouquet of melon and grapefruit. Bold spice flavors, in particular clove, anise and spearmint, are nicely contrasted against flavors of lemon and lime. It offers a harmonious balance of baking spices and citrus notes backed by a strong vein of acidity.",White Tulip,88,25.0,Galilee,,,Mike DeSimone,@worldwineguys,Tulip Winery 2013 White Tulip White (Galilee),White Blend,Tulip Winery
71645,France,"A strong caramel aroma and flavor spoils the suggestions of fruit. They give a ripe, almost sweet character that doesn't match with the red-currant fruit flavors.",,82,16.0,Bordeaux,Bordeaux Rosé,,Roger Voss,@vossroger,Château de la Vieille Tour 2015 Rosé (Bordeaux Rosé),Rosé,Château de la Vieille Tour
77120,France,"There is plenty of ripe fruit here, the richness of 2005 evident. The flavors are of ripe blackberry jam, red plums and a strong structure of sweet tannins. There is a fresh, acidity-driven juicy lift on the finish.",,87,15.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Sainte Barbe 2005  Bordeaux,Bordeaux-style Red Blend,Château Sainte Barbe
98973,New Zealand,"This vintage of Brancott's Sauvignon Blanc knocks it right down the center of the fairway—clean and refreshing, marked by brisk acids. Stone fruit and melon notes abound, tinged with just the right proportion of green herbs. Drink now.",,88,13.0,Marlborough,,,Joe Czerwinski,@JoeCz,Brancott 2009 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Brancott
48200,Austria,"Superb, rich, fruited wine that has an intense creamy character to go with spice and ripe apples, peach and greengage. It has great elegance, a very stylish character, keeping the richness beautifully in balance. Age this wine for 3–4 years.",Ried Kreutles Smaragd,93,39.0,Wachau,,,Roger Voss,@vossroger,Emmerich Knoll 2008 Ried Kreutles Smaragd Grüner Veltliner (Wachau),Grüner Veltliner,Emmerich Knoll
128584,US,"This kitchen sink-style blend shows a whiff of volatility along with notes of vanilla and cherry candy. The palate is full of sweet, plump fruit flavors that linger on the finish.",Oink!,87,15.0,America,,,Sean P. Sullivan,@wawinereport,BBQ Wine Company NV Oink! Red (America),Red Blend,BBQ Wine Company
93001,US,"Tight and minerally aromas of grapefruit pith, crushed white rocks, lemon zest and the slightest hint of petrol make for a tense and fresh nose on this bottling. That textural tension shows brightly on the palate, along with nicely rounded flavors of melon and mango, leveled by a touch of tonic water.",,89,21.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Wolff 2014 Riesling (Central Coast),Riesling,Wolff
123828,Portugal,"This fine wood-aged wine is rich with ripe yellow fruit and a subtle toasty character. It's smoothly textured, brimming with fruit and spice, finishing on vibrant acidity. Impressive in its youth, it will be better from 2018.",Duas Quintas Branco Reserva,91,30.0,Douro,,,Roger Voss,@vossroger,Ramos-Pinto 2015 Duas Quintas Branco Reserva White (Douro),Portuguese White,Ramos-Pinto
83071,US,"Held back probably to tame fierce acidity, and it's still a young, lean, tart wine. Fresh, juicy flavors of lemons drink very clean and vibrant, but it's austere stuff. Try with goat cheese on toast.",Great Estates,88,22.0,California,Sonoma Coast,Sonoma,,,Kendall-Jackson 1999 Great Estates Chardonnay (Sonoma Coast),Chardonnay,Kendall-Jackson
119470,US,"Good for simple everyday drinking, this wine is slightly sweet but crisp with delicate citrus, peach, vanilla and honey flavors.",,83,14.0,California,Napa Valley,Napa,,,The Loyal Companion 2012 Pinot Grigio (Napa Valley),Pinot Grigio,The Loyal Companion
29563,France,"Lemony, fruit-driven wine, very crisp in character, with lightness and delicacy. Acidity and a touch of pear flavor offer balance.",Loire Valley Demi-Sec,84,15.0,Loire Valley,Vouvray,,Roger Voss,@vossroger,Sauvion 2010 Loire Valley Demi-Sec  (Vouvray),Chenin Blanc,Sauvion
108787,Portugal,"Tightly herbal and packed with green fruits, this is a full and ripe wine. It is still very young with its initial fruit flavors still intact. It will calm down over the next few months and be better to drink from 2017.",Espirito Lagoalva Sauvignon-Arinto,85,12.0,Tejo,,,Roger Voss,@vossroger,Quinta da Lagoalva de Cima 2015 Espirito Lagoalva Sauvignon-Arinto White (Tejo),Portuguese White,Quinta da Lagoalva de Cima
58073,Italy,"Fastaia is a “super Sicilian” blend of Cabernet Sauvignon, Merlot and Petit Verdot that offers ripe aromas of maraschino, blackberry preserves and prune, followed by spice, tobacco and rum cake accents. The mouthfeel is soft, chewy and long.",Fastaia,89,30.0,Sicily & Sardinia,Sicilia,,,,Ceuso 2009 Fastaia Red (Sicilia),Red Blend,Ceuso
114048,US,"Lemongrass, honeysuckle, Gala apple and light caramel show on the riper nose of this bottling from the Los Gatos-based winery. Every-so-slight marshmallow flavors rise on the palate alongside jasmine and wet riverstone. The texture is chalky.",Tondre Grapefield,90,,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Testarossa 2015 Tondre Grapefield Chardonnay (Santa Lucia Highlands),Chardonnay,Testarossa
112780,Italy,This well-priced wine opens with defined mineral nuances and segues quickly into blueberries and violets. The mouthfeel is lean and bright and there's a blast of sour cherry on the finish.,Brusco dei Barbi,87,12.0,Tuscany,Toscana,,,,Fattoria dei Barbi 2005 Brusco dei Barbi Sangiovese (Toscana),Sangiovese,Fattoria dei Barbi
102357,US,"Light aromas like canteloupe and flavors like honeydew melon make this wine fruity and easy to enjoy. It's medium bodied, fruity and smooth.",Artisan Collection,87,9.0,California,California,California Other,Jim Gordon,@gordone_cellars,HandCraft 2015 Artisan Collection Pinot Grigio (California),Pinot Grigio,HandCraft
113881,US,"Made with a little Gewürztraminer, this pretty white wine has citrus, floral, peach, apricot, vanilla and spice flavors, offset with crisp acidity. It's a nice wine for drinking as a cocktail or with passed around hors d'oeuvres.",,85,12.0,California,Monterey County,Central Coast,,,Château Julien 2010 Pinot Grigio (Monterey County),Pinot Grigio,Château Julien
81338,Portugal,"Smooth and ripe, this wine comes from vines planted in what was once a royal hunting ground. It is a full-bodied blend of Douro grapes with a more local southern variety, giving both structure and warmth. An impressively concentrated wine, it needs to age. Drink from 2019.",Reserva,91,25.0,Tejo,,,Roger Voss,@vossroger,Quinta de Vale Veados 2014 Reserva Red (Tejo),Portuguese Red,Quinta de Vale Veados
26619,US,"Made from 100% Cabernet Sauvignon and aged in 50% new French oak barrels, this is a flamboyant wine. It's enormous in blackberries, cola, sweet licorice and cedar flavors, and the tannins are very refined. Forward and jammy, it's a flashy wine to drink over the next several years.",,89,48.0,California,Napa Valley,Napa,,,C. Beck 2008 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,C. Beck
32943,South Africa,"This rich, savory Shiraz starts with a nose of cherry, sweet spice, pepper and plum and on the palate, offers elegance and balance with big flavors. Structured tannins and a spicy overall character give the wine heft. A treat with class.",,87,15.0,Robertson,,,Susan Kostrzewa,@suskostrzewa,Rietvallei Estate Wine 2007 Shiraz (Robertson),Shiraz,Rietvallei Estate Wine
97474,France,"The red-fruit flavors on the nose almost have a candied edge, akin to red-berry candy. The palate adds lots of freshness and a finely fizzing mousse on its light fruit-driven body. The finish is refreshing, dry and echoes with fruit.",Brut Rosé,89,17.0,Alsace,Crémant d'Alsace,,Anne Krebiehl MW,@AnneInVino,Lucien Albrecht NV Brut Rosé Sparkling (Crémant d'Alsace),Sparkling Blend,Lucien Albrecht
1699,Italy,"Amarone producer Tommasi has produced this approachable blend of Sangiovese and Cabernet. The aromas are simple but direct, including cherry, spice and vanilla.",Poggio al Tufo Rompicollo,86,16.0,Tuscany,Maremma,,,,Tommasi 2005 Poggio al Tufo Rompicollo  (Maremma),Red Blend,Tommasi
7051,US,"Reduced in a weight of oak and tight tannins, this wine takes time to come around and develop any juiciness to the palate, offering a mix of red cherry and cranberry laced in forest and spice. It finishes quick and lean.",Three Sons Cuvee,84,45.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Halleck 2013 Three Sons Cuvee Pinot Noir (Russian River Valley),Pinot Noir,Halleck
72368,US,"A touch of vanilla, butter and seared lemons characterize the nose of this wine that also shows pears and apples, making it a solid Chardonnay alternative. The palate offers a hint of marzipan along with juicy lemon pulp and zest as well as richer stone-fruit elements in the midpalate.",,88,28.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Fess Parker 2013 Viognier (Santa Barbara County),Viognier,Fess Parker
40980,Italy,"Fragrant and fresh, this is a luminous and creamy sparkler with frothy foam and persistent perlage. The wine is flatter and broader in the mouth than most and has a smooth but thick texture.",Cuvée Extra Dry,86,20.0,Veneto,Prosecco di Conegliano,,,,Carpenè Malvolti NV Cuvée Extra Dry  (Prosecco di Conegliano),Prosecco,Carpenè Malvolti
89803,US,"There's a whiff of volatile, hot fermentation aromas that overlie black cherry and smoky tar. In the mouth this is a chewy, earthy, smoky Cabernet, suitable for outdoor dining and grilled meats. The tannins are still showing a little green edge, but some extra breathing softens them up.",Berghan Vineyard,85,28.0,Washington,Washington,Washington Other,Paul Gregutt,@paulgwine ,Pend d'Oreille 2006 Berghan Vineyard Cabernet Sauvignon (Washington),Cabernet Sauvignon,Pend d'Oreille
103299,US,"With a soft mouthfeel and upfront cherry, blueberry and blackberry flavors, this Cabernet puts all its chips on sheer deliciousness. It's a winner, but not an ager. Drink now.",,87,60.0,California,St. Helena,Napa,,,Valley Legend 2009 Cabernet Sauvignon (St. Helena),Cabernet Sauvignon,Valley Legend
127185,US,"Robust tannins and a nice character of plum, cherry and spice recommend this wine, though it has a slightly one dimensional simplicity to it. Pair with burgers and grilled lamb to bring out the good spice notes.",,83,20.0,New York,Finger Lakes,Finger Lakes,Susan Kostrzewa,@suskostrzewa,Shaw 2002 Cabernet Sauvignon (Finger Lakes),Cabernet Sauvignon,Shaw
50797,Italy,"Here's an easy-going Merlot from Lazio in Central Italy that doles out pretty aromas of cherry, prune and black plum. The wine is smooth and one-dimensional on the finish. Try it with pasta or pizza.",Primolupo,86,15.0,Central Italy,Lazio,,,,Cantine Lupo 2010 Primolupo Merlot (Lazio),Merlot,Cantine Lupo
50014,France,"With considerable spicy, smoky wood, this is a rich, while extracted, wine. It does have some juicy fruit that shows potential so it should soften and become less bitter. Drink from 2017.",,85,20.0,Bordeaux,Médoc,,Roger Voss,@vossroger,Château l'Argenteyre 2011  Médoc,Bordeaux-style Red Blend,Château l'Argenteyre
121436,France,"Red Chassagne-Montrachet used to be found more than white in the past. This wine has a ripe, earthy character that brings out structure and tannin as well as strawberry fruits. It has a juicy as well as smoky character with spice and solid tannins in the background. Drink from 2019.",Les Chênes,90,60.0,Burgundy,Chassagne-Montrachet,,Roger Voss,@vossroger,Philippe Colin 2014 Les Chênes  (Chassagne-Montrachet),Pinot Noir,Philippe Colin
6157,US,"With a ruby-crimson color, this sparkling wine is as full-bodied as a Pinot Noir, but with bubbles. It has flavors of strawberries, vanilla and yeast, and is dry and clean. Nice with ahi tuna tartare.",Rouge,89,35.0,California,Napa Valley,Napa,,,Frank Family NV Rouge Sparkling (Napa Valley),Sparkling Blend,Frank Family
87096,Argentina,"Rubbery, bold and earthy on the nose, then full and sticky in the mouth, with sweet black fruit flavors. Tastes more like a Bordeaux red wine than textbook Pinot Noir courtesy of heavy extraction, darkness and oak. Tastes good but could use a lesson in elegance and restraint.",,85,17.0,Mendoza Province,Vista Flores,,Michael Schachner,@wineschach,Antucura 2010 Pinot Noir (Vista Flores),Pinot Noir,Antucura
90824,Italy,"Representing a stylistic departure with the past, this edition of Barolo Torriglione offers enormous density and richness lavished over a core of ripe fruit, chocolate, spice and cola. You'll enjoy the wonderful fullness in the mouth and the spicy, fresh close.",Torriglione,93,,Piedmont,Barolo,,,,Mario Gagliasso 2007 Torriglione  (Barolo),Nebbiolo,Mario Gagliasso
37701,US,"Simple and jammy in raspberries and cherries, but the acidity is fine and the tannins are just right. It's an easy Merlot to drink now.",Flood Family Vineyards,85,20.0,California,Santa Barbara County,Central Coast,,,Rancho Sisquoc 2010 Flood Family Vineyards Merlot (Santa Barbara County),Merlot,Rancho Sisquoc
91242,France,"This is a light, fruity wine with lemon and apricot flavors and a citrus tang that gives a lift. It's attractive, fresh and with a ripe, warm aftertaste.",,85,14.0,Burgundy,Mâcon,,Roger Voss,@vossroger,Vignerons de Mancey 2014  Mâcon,Chardonnay,Vignerons de Mancey
104703,US,"Just 183 cases were made of this wine, which has firm stone fruits and a more-than-generous amount of toast and butter. If you like your Chardonnays on the extra oaky side, this is for you.",Reserve,86,25.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Hogue 2009 Reserve Chardonnay (Yakima Valley),Chardonnay,Hogue
104442,France,"This dry wine shows hints of honey as well as pure sliced apple and white stone fruits. It is deliciously crisp, bright with acidity, almonds and a tangy texture. The wine is totally ready to drink in its fruity youth.",Coteau de la Biche Sec,91,20.0,Loire Valley,Vouvray,,Roger Voss,@vossroger,Domaine Pichot 2015 Coteau de la Biche Sec  (Vouvray),Chenin Blanc,Domaine Pichot
102800,France,"The wine comes from the Leflaive home village and the blend (from more than 20 parcels) demonstrates the intimate knowledge the family has with its terroir. It has a fine balance between the ripe yellow and white stone fruits and acidity. These are given structure by the wood aging and strong mineral texture. This is still developing and still filling out, so drink from 2018.",,91,80.0,Burgundy,Puligny-Montrachet,,Roger Voss,@vossroger,Olivier Leflaive 2014  Puligny-Montrachet,Chardonnay,Olivier Leflaive
66967,US,"While the nose is delicate with faint hints of yellow plum and pear, the palate is surprisingly brawny and bold. Rich, buttery and voluminous, this wine showcases ripe citrus and apple flavors, but falls a bit short on the finish.",,87,16.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Rooster Hill 2013 Chardonnay (Finger Lakes),Chardonnay,Rooster Hill
31142,Italy,"With a deep, dark color and broad aromatic delivery, this is a wine that evolves beautifully in the glass. You are greeted by ripe tones of black fruit, plum cake, prune, leather, licorice stick and Spanish cedar. The tannins are polished and bright, rendering a touch of elegance on the close.",Riserva,92,,Tuscany,Brunello di Montalcino,,,,Donna Olga 2007 Riserva  (Brunello di Montalcino),Sangiovese Grosso,Donna Olga
50972,Spain,"This has berry fruit aromas that don't fully register as crisp and spunky. It feels narrow and tastes tart and tangy, with red plum and cherry pie flavors. Punchy and refreshing.",Sangre de Toro de Casta,85,12.0,Catalonia,Catalunya,,Michael Schachner,@wineschach,Torres 2011 Sangre de Toro de Casta Rosé (Catalunya),Rosé,Torres
73566,Italy,"Vernaccia Rondolino opens with fragrant aromas of citrus, green apple and passion fruit. The mouthfeel is lean and compact, but there's a nice touch of zesty freshness on the close.",Rondolino,85,12.0,Tuscany,Vernaccia di San Gimignano,,,,Teruzzi & Puthod 2009 Rondolino  (Vernaccia di San Gimignano),Vernaccia,Teruzzi & Puthod
84819,France,"Powerful and rich, this has a great spice component that shoots through the pure fruit flavors. It is already a delicious wine with its juicy acidity and fresh, zesty, mineral character. But at the same time, it has a great structure, beautifully ripe fruitiness and excellent potential. It will drink at its best from 2022.",,95,333.0,Burgundy,Corton-Charlemagne,,Roger Voss,@vossroger,Domaine Faiveley 2014  Corton-Charlemagne,Chardonnay,Domaine Faiveley
97309,Italy,"Aromas of oak, licorice, ripe black plum, menthol and toasted hazelnut emerge on this. The structured but already accessible palate offers ripe black cherry, fleshy raspberry, vanilla, clove and a note of pipe tobacco alongside a backbone of firm, close-grained tannins. Drink from 2017 through 2022.",Rabajà Riserva,91,55.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Castello di Verduno 2011 Rabajà Riserva  (Barbaresco),Nebbiolo,Castello di Verduno
29400,US,"Alluringly seductive aromas of black cherry syrup, blueberry pie, blackberry preserves and fresh-cracked black pepper draw the nose into this blend of Lone Oak and Valley View vineyards, located 800 to 1,000 feet in elevation. Flavors of blackberry-chocolate liqueur, plums and black cherries are elevated by pine sap, rosemary and strong tannins that maintain perfect grip. Serve with lamb.",Two Vineyard,93,36.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Cooper-Garrod 2010 Two Vineyard Cabernet Sauvignon (Santa Cruz Mountains),Cabernet Sauvignon,Cooper-Garrod
113356,France,"On the austere side, the tannins dry and firm. The fruit flavors echo the severe character, with red currant flavors and a slight vegetal edge.",,85,25.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Tour Saint-Joseph 2007  Haut-Médoc,Bordeaux-style Red Blend,Château Tour Saint-Joseph
73647,Spain,"Flush, jammy, spicy, peppery aromas are good and fruity. This is full and tight on the palate, with hard tannins. Flavors of plum, berry, vanilla and wood resin finish with a pinched, rubbery feel. This needs food in order to soften the texture.",Real de Aragón Centenaria,89,26.0,Northern Spain,Calatayud,,Michael Schachner,@wineschach,Pagos Familia Langa 2011 Real de Aragón Centenaria Garnacha (Calatayud),Garnacha,Pagos Familia Langa
96926,Italy,"Subtle aromas suggesting moist soil, violet, red berry and a whiff of leather come together on this light-bodied red. On the straightforward palate, lithe tannins and bright acidity provide easygoing support for juicy Morello cherry, clove and a touch of anise. Enjoy soon.",,86,14.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Castello di Querceto 2014  Chianti Classico,Red Blend,Castello di Querceto
88542,France,"Grassy and herbal, this wine is crisp, tight and mineral. It's delicate and bright in character, and ready for drinking now.",,85,15.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Pierrail 2012  Bordeaux Blanc,Bordeaux-style White Blend,Château Pierrail
113775,Italy,"The wine is already showing signs of maturity; the color is edged with brown and the nose has earthy, tar aromas alongside the dark youthful fruit. Structure is soft and integrated, and the wine shows slightly less maturity on the palate where the fruit is more primary, but still a wine that should be enjoyed relatively soon.",Tortoniano,88,47.0,Piedmont,Barolo,,,,Michele Chiarlo 2003 Tortoniano  (Barolo),Nebbiolo,Michele Chiarlo
80754,Portugal,"A big, sweet, fruity wine, with ripe tannins, mint and chocolate flavors from the wood aging. It is rounded, polished, full of black plums, spice and finishing with balanced acidity. Keep for 3–4 years.",Evel Reserva,90,35.0,Douro,,,Roger Voss,@vossroger,Real Companhia Velha 2008 Evel Reserva Red (Douro),Portuguese Red,Real Companhia Velha
13432,France,"A wine created to celebrate 100 years of Madiran as a designated region, this is a solid, chunky, proper expression of Tannat. The tannins mold easily into the rich black berry fruits, a wine piled high with complex flavors.",Cuvée 1907,90,16.0,Southwest France,Madiran,,Roger Voss,@vossroger,Producteurs Plaimont 2007 Cuvée 1907 Tannat (Madiran),Tannat,Producteurs Plaimont
59322,Italy,"This has a pretty fragrance of Spanish broom, citrus and pear. The palate shows white peach, pear and apple along with mineral sensations presented in a restrained, elegant style.",,89,30.0,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Mario Schiopetto 2011 Pinot Bianco (Collio),Pinot Bianco,Mario Schiopetto
106696,France,The nose has rich hints of dried lemon peel while the palate shows fresh lemon zest. The flavors on the slender but concentrated body are pure and very fresh. This is just dry and totally focuses on lemon flesh and zest. Wonderfully fresh and enlivening.,Cuvée Emile Willm,90,16.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Willm 2016 Cuvée Emile Willm Riesling (Alsace),Riesling,Willm
47013,Spain,"Subtle and minerally on the nose, this has bashful white-fruit aromas that are at the peak of freshness. It feels good, lively and complete, while flavors of apple, citrus and mineral are well balanced. Drink immediately.",,88,18.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Pazo da Bouciña 2011 Albariño (Rías Baixas),Albariño,Pazo da Bouciña
4234,US,"This wine is two-thirds Sémillon and one-third Sauvignon Blanc. Aromas of toasted grapenuts, lemon and spice are followed by broad-feeling fruit flavors that show a lightly creamy feel.",Proprietary,88,32.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Swiftwater Cellars 2015 Proprietary White (Columbia Valley (WA)),Bordeaux-style White Blend,Swiftwater Cellars
70932,US,"The best way to understand this wine is to consider a fine Pinot Noir, with its light, silky texture and brisk acidity. Then make it very tannic, and add a smoked meat, bacon note to the cherries and raspberries. With a dry, distinguished finish, it strongly suggests beef dishes, preferably augmented with cheese.",Luna Matta Vineyards,89,50.0,California,Paso Robles,Central Coast,,,Soquel Vineyards 2010 Luna Matta Vineyards Nebbiolo (Paso Robles),Nebbiolo,Soquel Vineyards
98775,US,"Offers a blast of blackberries, black cherries, plums, mulberries and all kinds of other stone fruits and berries, in a dry wine structured with fine tannins. Drink this full-bodied wine with steak.",,87,38.0,California,Lake County,,,,Zina Hyde Cunningham 2006 Malbec (Lake County),Malbec,Zina Hyde Cunningham
26738,France,"From old vines and only produced in the best years, this is a wine that is mature while preserving a crisp, tight character. It has some toastiness as well as melon and apple fruits. Concentrated and with fine acidity, it is ready to drink.",Signature du Haut Bourg,90,18.0,Loire Valley,Muscadet Côtes de Grandlieu,,Roger Voss,@vossroger,Domaine du Haut Bourg 2012 Signature du Haut Bourg  (Muscadet Côtes de Grandlieu),Melon,Domaine du Haut Bourg
128112,US,"This vintage is thick in dusty chocolate, clove and cinnamon tones, with a sage underbite that gives it a wild edge. Soft, approachable tannins provide a crowd-pleasing entry and midpalate, while the finish reveals the wine's full-bodied, riper side.",Reserve Il Barone,85,95.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Castello di Amorosa 2012 Reserve Il Barone Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Castello di Amorosa
102807,US,"The aromas bring notes of generous wood spices, high-toned herbs, black currant and black cherry, along with a vanilla top note. The black-fruit flavors show richness but also restraint, with dusty tannins giving support.",,91,25.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Secret Squirrel 2012 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Secret Squirrel
90517,Australia,"The 2014 vintage was slightly cooler than 2013 in the Barossa, which bodes well for Cabernet. This shows aromatic red currants, bay leaf and sage on the nose, then folds in hints of cinnamon and brown sugar. The oak is in the background, letting the fruit carry the wine, yet building in a rich, velvety texture. Drink now–2030.",Blacksmith,92,31.0,South Australia,Barossa,,Joe Czerwinski,@JoeCz,Langmeil 2014 Blacksmith Cabernet Sauvignon (Barossa),Cabernet Sauvignon,Langmeil
8130,France,"This is a fruity wine, gentle with its white fruits and citrus flavors. It has just a touch of minerality from the granite soil that brings out acidity and a tangy aftertaste. Drink this refreshing wine now.",Sur Lie,88,12.0,Loire Valley,Muscadet Côtes de Grandlieu,,Roger Voss,@vossroger,La Berrière 2016 Sur Lie  (Muscadet Côtes de Grandlieu),Melon,La Berrière
123731,France,"Firmly tannic and structured this is a young wine that will need time to soften. It has the foursquare character that is often found in Nuits Saint-Georges. The fruit weight is there, promising a ripe red-fruit future. The wine should be ready from 2020.",Laurent Dufouleur,89,83.0,Burgundy,Nuits-St.-Georges,,Roger Voss,@vossroger,L. Tramier & Fils 2015 Laurent Dufouleur  (Nuits-St.-Georges),Pinot Noir,L. Tramier & Fils
19192,US,"The second of three Syrahs from Betz, this is thick and dark, heavy with still-chewy tannins, this rich and compact wine needs more time in bottle. It's done in a big, toasty style, with lush black cherry fruit set against smoky, chewy tannins. It has a lot of power, but in its current (quite youthful) stage of development it remains stubbornly tight, herbal and hard. Give it plenty of breathing and/or cellar time.",La Cote Rousse,91,50.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Betz Family 2005 La Cote Rousse Syrah (Red Mountain),Syrah,Betz Family
32841,US,"Light flavors call up notes of toasted cracker and raspberry candy that are pleasant enough, but insubstantial. The addition of 3% Syrah to the blend may have helped to bump up the color, but this remains a rather thin and simple, quaffable wine.",,87,30.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Portlandia 2013 Pinot Noir (Oregon),Pinot Noir,Portlandia
89573,Spain,"This is an earthy Mencía with cheesy aromas, tobacco hints and a pinch of compost that suggests ripeness and maturity. The palate is deep and intense, with a modest but pointed beam of acidity. Fern, juniper, mint leaf, licorice and blackberry flavors finish warm. Drink through 2016.",,90,21.0,Northern Spain,Bierzo,,Michael Schachner,@wineschach,Godelia 2009 Mencía (Bierzo),Mencía,Godelia
37567,US,"This wine is delicious, rich and buttery, from the aroma through the flavors and on to the aftertaste. It smells like lightly toasted almonds and cream, tastes like toffee and pear juice, and finishes almost like dessert.",Estate Grown,88,15.0,California,Clarksburg,Central Valley,Jim Gordon,@gordone_cellars,LangeTwins 2014 Estate Grown Chardonnay (Clarksburg),Chardonnay,LangeTwins
21094,France,"This wine has so many of the structural elements of a Saint-Estèphe, but also is enveloped by ripe fruitiness. Black in color and dense in character, it has sweetness from the plum juice fruits and great acidity. But it is also firm, powerfully projecting a serious potential. Drink from 2022.",,95,65.0,Bordeaux,Saint-Estèphe,,Roger Voss,@vossroger,Château Calon Ségur 2011  Saint-Estèphe,Bordeaux-style Red Blend,Château Calon Ségur
102961,Italy,"Nicely balanced and firmly structured, this earthy red opens with classic Sangiovese aromas of tilled soil, pressed blue flower, red berry, herb and a whiff of game. The savory palate delivers juicy black cherry, crushed raspberry, clove, tobacco and licorice accompanied by chewy tannins.",,93,75.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Le Gode 2010  Brunello di Montalcino,Sangiovese,Le Gode
98328,France,"The fruit isn't the star of this wine; instead, intense notes of forest floor and cola spice dominate the nose and palate. Sure, the red berry and cherry flavors are there, but they're just hanging in the background of this bright yet herbaceous selection.",Les Sangliers,85,12.0,Languedoc-Roussillon,Pays d'Oc,,Lauren Buzzeo,@laurbuzz,Labouré-Roi 2010 Les Sangliers Pinot Noir (Pays d'Oc),Pinot Noir,Labouré-Roi
129866,US,"This wine is a blend of Cabernet Sauvignon (40%), Cabernet Franc (24%), Merlot (21%), Malbec (11%) and Petit Verdot. It offers aromas of barrel spice, herbs and flowers. The currant, cherry and cranberry notes bring a sense of vibrancy that lifts the flavors, providing intrigue, with lightly chewy tannins backing it up.",Stevens424,90,36.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Stevens 2013 Stevens424 Red (Yakima Valley),Bordeaux-style Red Blend,Stevens
26201,France,"This wine is fresh, crisply fruity and toasty without missing the apple and pear flavors that give juiciness behind the texture. It's ripe and is developing well. Drink from 2017.",Les Perrières Tête de Cru,88,54.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Domaine Ferret 2013 Les Perrières Tête de Cru  (Pouilly-Fuissé),Chardonnay,Domaine Ferret
7419,Spain,"A touch of volatility accompanies opening black fruit and plum aromas, while the palate brings both a raisiny essence and austere acidity that causes tartness. For basic Priorat, this is fine. But if you're looking for greatness, there isn't much to speak of. Overall, it's a good but regular wine, nothing more or less.",Negre,86,16.0,Catalonia,Priorat,,Michael Schachner,@wineschach,Scala Dei 2006 Negre Red (Priorat),Red Blend,Scala Dei
87851,Italy,"Oak, toast, roasted coffee bean and wild berry aromas lead the nose. Tightly wound tannins dominate the taut palate, framing dried red cherry and chopped herb while leaving a firm, drying finish. Drink 2018–2023.",Rombone,88,50.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Nada Fiorenzo 2012 Rombone  (Barbaresco),Nebbiolo,Nada Fiorenzo
6955,Germany,"This is a somewhat soft and friendly wine, filled with ripe peaches and pears, and with a backbone of lime-like citrus. It even boasts a subtle dose of minerality. Yet it lacks the power and precision of some of the other Rebholz wines, instead settling for being soft and cuddly rather than profound.",Von Rotliegenden Spätlese,89,45.0,Pfalz,,,Joe Czerwinski,@JoeCz,Ökonomierat Rebholz 2007 Von Rotliegenden Spätlese Riesling (Pfalz),Riesling,Ökonomierat Rebholz
19048,US,"A tartly acidic, jammy wine. Shows Zin-like flavors of raspberries, cherries and black pepper, with a sweet coat of sandalwood.",,84,26.0,California,Central Coast,Central Coast,,,Mosby 2006 Primitivo (Central Coast),Primitivo,Mosby
49921,US,"The oak barrel influence comes across quite strong in this Chardonnay. The wine itself, made from fruit sourced from this mountain appellation in the central part of Sonoma County, is rich in tropical fruit and pear flavors, with zesty acidity.",,85,45.0,California,Sonoma Mountain,Sonoma,,,Mi Sueño 2009 Chardonnay (Sonoma Mountain),Chardonnay,Mi Sueño
3312,Spain,"Ginger ale and Sprite are the first things that come to mind when you give it a sniff. The palate shows ripe and sweet orange, tangerine and pink grapefruit, while the back end is lean and citrusy but far short of complex. Good in a standard way.",Reserva Raventós Brut,87,15.0,Catalonia,Cava,,Michael Schachner,@wineschach,Codorníu NV Reserva Raventós Brut Sparkling (Cava),Sparkling Blend,Codorníu
13955,US,"With oak aging providing a toasty top note, this dry, 100% varietal wine brings notes of apricot and spice. Despite the alcohol level, the concentration seems a bit wanting, and it doesn't all quite knit together.",Blanc du Moulin,87,26.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Domaine Pouillon 2012 Blanc du Moulin Roussanne (Horse Heaven Hills),Roussanne,Domaine Pouillon
68515,US,"Huge, flashy and dramatic, this shows brilliantly ripened fruit and an exquisite texture. Flavor wise, it tastes like pure pie filling seasoned with baking spices. But there's nothing sweet in the finish. Instead, the wine is thoroughly and properly dry, as Merlot should be. Drink now.",Estate Grown,91,35.0,California,Sonoma Valley,Sonoma,,,Korbin Kameron 2008 Estate Grown Merlot (Sonoma Valley),Merlot,Korbin Kameron
1673,US,"A huge, ripe, opulent wine, rich in orange, butter, peach, honey and spice flavors. Shows great depth and power, yet finishes thoroughly dry and crisp. Should develop bottle complexities over the next six years. Blended with 15% Roussanne.",,90,20.0,California,Santa Ynez Valley,Central Coast,,,Qupé 2010 Marsanne (Santa Ynez Valley),Marsanne,Qupé
105946,US,"A little off in texture, with a grainy mouthfeel that's part tart acids and part edgy tannins. However, it's lusty in forward cherry and raspberry fruit flavors, and will surely satisfy many Pinotphiles.",Twelve Clones,87,32.0,California,Santa Lucia Highlands,Central Coast,,,Morgan 2009 Twelve Clones Pinot Noir (Santa Lucia Highlands),Pinot Noir,Morgan
55363,France,"Dominated by wood and spice, this is still a wine in progress. It has the weight of black fruit, dark tannins and licorice, while chocolate flavors promise a wine that will age over the long-term. For now, wait and don't drink this powerful wine before 2017.",Renaissance,91,25.0,Southwest France,Cahors,,Roger Voss,@vossroger,Château de Gaudou 2011 Renaissance Malbec (Cahors),Malbec,Château de Gaudou
127892,France,"This is a wine on the cusp of being mature. The red-berry flavors are dissipating into a secondary aromatic character. The tannins, though, are still there—very firm and showing no sign of budging. Wait and see, or decant before drinking. This is part of a single-parcel (lieu-dit)single-varietal range.",Lieu-Dit Coudrat,87,40.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Les Vignerons de Tutiac 2012 Lieu-Dit Coudrat  (Blaye Côtes de Bordeaux),Merlot,Les Vignerons de Tutiac
115012,France,Organically grown grapes are the source of this wine that comes from selected parcels on the Domaine de Rochoy. Flint soil gives a strongly mineral character that permeates the wine. The tight and steely texture contrasts happily with the sliced apple and lemon flavors. It needs to age for several more months. Drink from late 2017.,Le Grand Rochoy,93,40.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Domaine Laporte 2014 Le Grand Rochoy  (Sancerre),Sauvignon Blanc,Domaine Laporte
37477,US,"Perfumed with notes of white flowers, melon and peach, this off-dry wine is delicate on the palate with sweet stone-fruit flavors offset by brisk lemon acidity. It's straightforward in style but bright and fresh with a hint of honey that lingers.",Estate Reserve,86,26.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Martha Clara 2012 Estate Reserve Riesling (North Fork of Long Island),Riesling,Martha Clara
69979,Austria,"This is a slightly spicy wine that's rounded and quite rich in style. It leans towards a tropical character although textured and still quite youthful. Give this attractive, ripe wine another six months or so to develop. Screwcap.",,85,,Niederösterreich,,,Roger Voss,@vossroger,Markus Huber 2012 Sauvignon Blanc (Niederösterreich),Sauvignon Blanc,Markus Huber
110282,US,"Best of show at Torii Mor in 2010, the Olson Estate bottling is full-bodied with brambly berry fruit at its core. Notes of pepper, poppy seed and tangy citrus are threaded throughout, and the wine has medium-term aging potential.",Olson Estate Vineyard,90,60.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Torii Mor 2010 Olson Estate Vineyard Pinot Noir (Dundee Hills),Pinot Noir,Torii Mor
117160,US,"Very dry and tannicly tart, with blackberry, currant and pepper flavors touched with oak. This is a good, everyday wine to drink with rich meat dishes and cheeses.",Steinbeck Vineyard,85,21.0,California,Paso Robles,Central Coast,,,Eberle 2007 Steinbeck Vineyard Syrah (Paso Robles),Syrah,Eberle
98024,France,"With light wood-aging flavors, this wine is both ripe and fresh. The touch of toast points up yellow fruits that are generous and rounded. Pineapple and peach are given an edge by the citrus acidity in the aftertaste. Drink from 2017. The family estate has been established since the 14th century.",La Barre,91,29.0,Burgundy,Rully,,Roger Voss,@vossroger,Domaine Ninot 2014 La Barre  (Rully),Chardonnay,Domaine Ninot
88374,Australia,"Classically styled Barossa Cabernet, with plenty of weight and texture, its rich chocolate and cassis aromas and flavors backed by just a touch of mint. Finishes long, with velvety tannins that should begin to settle by 2010 and keep it evolving through 2020.",Mentor,91,38.0,South Australia,Barossa,,Joe Czerwinski,@JoeCz,Peter Lehmann 2004 Mentor Cabernet Sauvignon (Barossa),Cabernet Sauvignon,Peter Lehmann
54719,US,"Red cherries, sagebrush and darkly colored slate elements power the tight nose on this wine from an estate located just east of the Sta. Rita Hills, which owner Blair Pence is trying to expand. The palate shows cracked peppercorns, cranberry-raspberry juice, lots of fresh energy and a decent amount of tannic grip.",Fugio,93,56.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Pence Ranch 2012 Fugio Pinot Noir (Santa Barbara County),Pinot Noir,Pence Ranch
93077,Italy,"Made from the native Sirica grape, this young red opens with wild berry and black pepper aromas. The smooth, vibrant palate offers a great combination of fruit and spice, doling out juicy Morello cherry, crushed raspberry and clove flavors, bolstered by polished tannins. Drink through 2020.",,92,23.0,Southern Italy,Campania,,Kerin O’Keefe,@kerinokeefe,Feudi di San Gregorio 2015 Sirica (Campania),Sirica,Feudi di San Gregorio
87445,Italy,Oak and roasted coffee bean aromas carry over to the lean palate along with a note of dark spice. Astringent tannins grip the assertive finish.,,86,45.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Luca Bosio 2012  Barolo,Nebbiolo,Luca Bosio
74794,US,"Burgundian technique was used in this wine, and the aromas and tastes of those techniques dominate. The wine is heavy in leesy, yeasty, toasted oak notes, which dominate, rather than subtlely support, the underlying fruit.",Biagini Vineyard,83,35.0,California,Santa Cruz Mountains,Central Coast,,,Clos La Chance 2005 Biagini Vineyard Chardonnay (Santa Cruz Mountains),Chardonnay,Clos La Chance
76389,US,"Bill Price's Sonoma-based winery name checks this historic Santa Maria vineyard in this epic bottling, which shows red cherry, raspberry, rhubarb, cinnamon sticks, nutmeg and cola on the nose. It's amazingly energetic on the palate, with more ripe raspberries and cherries, but also a vivid spice rack of clove and peppercorn, as well as noticeable tannic grip.",Bien Nacido Vineyard,95,60.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Three Sticks 2012 Bien Nacido Vineyard Pinot Noir (Santa Maria Valley),Pinot Noir,Three Sticks
62963,Portugal,"This is an earthy wine, showing strong tannins, minerality and a distinctly dry texture. The wine does have weight with its layered black currant fruits giving a strong sense of structure. From the granite soils of the Dão, this is a wine to age for three more years.",Colheita Seleccionada,88,16.0,Dão,,,Roger Voss,@vossroger,Moura Basto 2010 Colheita Seleccionada Red (Dão),Portuguese Red,Moura Basto
73699,US,"From a sloped vineyard in Green Valley, this impressive wine is spicy in cardamom with plenty of forest floor character, a tanginess dominant on the full-bodied palate. Orange zest and cranberry accent fine-tuned tannin and subtle oak.",Gunsalus Vineyard,91,54.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Talisman 2013 Gunsalus Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Talisman
46168,France,"The nose is shy but promises development with its heady note of chamomile. The palate reinforces this soothing, herbal and balm-like feeling even more, seemingly dissolving dried chamomile aromas in a sea of fluid, fresh lemon. The palate is absolutely dry and comes with a wonderful lightness of touch. Despite the ripeness of the 2012 vintage this has ease and a spring in its step. This wine is lovely now and will continue to evolve for a long time. Concentration will make sure of that. Drink 2017–2030.",Muenchberg Grand Cru,94,22.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine G. Metz 2012 Muenchberg Grand Cru Riesling (Alsace),Riesling,Domaine G. Metz
99716,France,"The wine is firm with a dry core of tannins and a dark structure. With a juicy edge of black-currant fruit, it also has good potential and richness. Drink from 2018.",,86,12.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château Montcabrier 2014  Bordeaux Supérieur,Bordeaux-style Red Blend,Château Montcabrier
15126,New Zealand,"Unusually supple for Fromm, but still featuring a heavy overlay of toasty, cedary oak. If you don't mind that in your Pinot, you may like this even more, because it does offer ripe cherry-berry flavors underneath. Drink over the near term.",La Strada,87,27.0,Marlborough,,,Joe Czerwinski,@JoeCz,Fromm Winery 2006 La Strada Pinot Noir (Marlborough),Pinot Noir,Fromm Winery
93107,Portugal,"A blend of local Alentejo grapes has produced a structured while also opulent wine. Layers of dark fruits and solid tannins give dense character. Red fruits burst out of the structure, adding acidity and a perfumed aftertaste. Drink from 2017.",Morgado da Canita,90,9.0,Alentejano,,,Roger Voss,@vossroger,Herdade dos Machados 2012 Morgado da Canita Red (Alentejano),Portuguese Red,Herdade dos Machados
42255,Austria,"Creamy notes pear crumble make for a most attractive nose. The palate follows with gentle softness and concentration, supported by bright, fresh acidity. The creamy notes continue alongside notes of green and red apple and fresh pear. There is a lot of substance and body, so have this alongside a meal, the finish is superclean.",Lage Modler,89,,Thermenregion,,,Anne Krebiehl MW,@AnneInVino,Gebeshuber 2015 Lage Modler Zierfandler (Thermenregion),Zierfandler,Gebeshuber
83476,Italy,"There's a really nice, creamy feel to this wine as it moves smoothly across the palate. As it does, the wine imparts lasting flavors of apricot, honey and Golden Delicious apple. There's a touch of almond spice too and you can't beat this low price.",Riserva,88,13.0,Northeastern Italy,Trentino,,,,Mezzacorona 2008 Riserva Pinot Grigio (Trentino),Pinot Grigio,Mezzacorona
91004,Italy,"This expression of Aglianico offers delicate shadings of almond paste, sweet spice, candied fruit, pipe tobacco and cedar wood. The mouthfeel is simple and clean and ends with a burst of sour cherries.",Vigna Quattro Confini,86,21.0,Southern Italy,Irpinia,,,,Benito Ferrara 2006 Vigna Quattro Confini Aglianico (Irpinia),Aglianico,Benito Ferrara
71105,France,"The wine is ripe and smooth, with rich if still dry tannins. Its juicy black fruit and acidity are balanced with a structure that will allow it to age further. Drink from 2019.",Clos Bourbon,88,18.0,Bordeaux,Cadillac Côtes de Bordeaux,,Roger Voss,@vossroger,Château Ducros 2015 Clos Bourbon  (Cadillac Côtes de Bordeaux),Bordeaux-style Red Blend,Château Ducros
128542,US,"Almost indistinguishable from a Pinot Noir, this polished wine is light and silky and dry, with brisk acidity highlighting red cherry, red licorice, cola and mushroom flavors. Drink this fancy wine now.",,89,35.0,California,Carneros,Napa-Sonoma,,,Domaine Chandon 2011 Pinot Meunier (Carneros),Pinot Meunier,Domaine Chandon
23306,Germany,"White peach, melon and lime flavors are pure and pristine. A kiss of honey sweetens the palate, lingering softly alongside a spritz of lemony acidity. Enjoy now through 2016 for its crystalline character.",Serrig Schloss Saarsteiner Kabinett,91,28.0,Mosel,,,Anna Lee C. Iijima,,Schloss Saarstein 2013 Serrig Schloss Saarsteiner Kabinett Riesling (Mosel),Riesling,Schloss Saarstein
85208,Germany,"A hint of bramble wafts amidst crisp Asian pear and green apple notes on this invigorating spry Spätlese. Searing lemon-lime acidity is softened by a plump kiss of honeyed apricot on the midpalate. It's elegant, yet accessible, and drinks well now.",Bernkasteler Badstube Spätlese,90,28.0,Mosel,,,Anna Lee C. Iijima,,Dr. Heidemanns-Bergweiler 2014 Bernkasteler Badstube Spätlese Riesling (Mosel),Riesling,Dr. Heidemanns-Bergweiler
93113,Portugal,"This latest vintage of Falcoaria red is smooth and ripe while also structured. It has great tannins, a dense texture and layers of rich red fruits and acidity. The wood aging gives extra richness as well as spicing up the fruitiness. Drink from 2016.",Falcoaria Clássico,90,20.0,Tejo,,,Roger Voss,@vossroger,Quinta do Casal Branco 2012 Falcoaria Clássico Red (Tejo),Portuguese Red,Quinta do Casal Branco
17389,South Africa,"Ripe black plum and cherry notes are upfront, with subtle chocolate and fruit-cake spice accents in the background. The texture is plush and easygoing, with soft tannins and ample juiciness on the palate. Drink now.",,85,12.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Spier 2012 Merlot (Stellenbosch),Merlot,Spier
88129,Bulgaria,"This Bulgarian Mavrud presents the nose with suggestions of dried cherry, black plum, freshly ground black pepper and a whiff of eucalyptus. In the mouth it is balanced with soft tannins mingling with dried cherry, cassis and black plum.",Bergulé,90,15.0,Bulgaria,,,Jeff Jenssen,@worldwineguys,Villa Melnik 2012 Bergulé Mavrud (Bulgaria),Mavrud,Villa Melnik
128569,France,"Voiles (sails) seems an appropriate name for a wine that comes from near the resort of Saint-Tropez. This attractively packaged wine is soft and rounded, with just the right amount of acidity and red currant fruits to keep it fresh and fruity.",Les Voiles de Saint-Tropez,87,,Provence,Côtes de Provence,,Roger Voss,@vossroger,Les Maîtres Vignerons de la Presqu'île de Saint-Tropez 2014 Les Voiles de Saint-Tropez Rosé (Côtes de Provence),Rosé,Les Maîtres Vignerons de la Presqu'île de Saint-Tropez
45258,US,"Light in color, this wine brings brooding aromas of red fruit, herb, spice and tire rubber. The red-fruit flavors are light and elegant, pulling up toward the finish.",Corfu Crossing Vineyard,89,65.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Alleromb 2014 Corfu Crossing Vineyard Grenache (Columbia Valley (WA)),Grenache,Alleromb
89995,US,"Though this wine saw only 35% new French oak, the barrel notes show first, with aromas of vanilla and coffee ahead of the variety's peppery spices. The palate displays a better sense of balance with plump, elegant cranberry and cherry flavors that linger.",,89,28.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Stottle 2012 Mourvèdre (Columbia Valley (WA)),Mourvèdre,Stottle
38086,Italy,"This earthy and spicy Barbera possesses an intense fragrance of black cherry, plum, clove and herb. The palate shows ripe black cherry, raspberry, white pepper and hints of well integrated oak and roasted coffee beans.",Quass,89,28.0,Piedmont,Barbera d'Alba,,Kerin O’Keefe,@kerinokeefe,Pecchenino 2011 Quass  (Barbera d'Alba),Barbera,Pecchenino
93635,Chile,"Rooty aromas of baking spices and black fruits are restrained and delicate on the nose. This is full, round and mildly tannic, with baked plum, berry, spice and peppery flavors. Toast, nutmeg and bright acidity carry the finish on this blend of 71% Carmenère, with additions of Cabernet Sauvignon, Cabernet Franc and Petit Verdot. Drink through 2017.",Gold,91,29.0,Colchagua Valley,,,Michael Schachner,@wineschach,Estampa 2012 Gold Carmenère (Colchagua Valley),Carmenère,Estampa
81810,Italy,"Aromas of dark berry, scorched earth and leather take shape in the glass. The forward palate offers ripe sour cherry and grilled herb alongside round but not very persistent tannins. Drink through 2016.",,87,40.0,Tuscany,Vino Nobile di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Vecchia Cantina di Montepulciano 2011  Vino Nobile di Montepulciano,Red Blend,Vecchia Cantina di Montepulciano
27487,US,"Perfumed in white flowers and apple blossom, this dark golden wine, aged in neutral oak, is soft and relatively light, a mix of ripe pear and vanilla.",,86,35.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Venture Wines 2012 Chardonnay (Russian River Valley),Chardonnay,Venture Wines
26330,France,"This wine just avoids an excessive amount of wood. Instead the wood flavors enhance the black-plum and berry fruits. It is a dry wine, dense and firm. It does need time, so wait until 2018.",,86,,Bordeaux,Médoc,,Roger Voss,@vossroger,Château Pierre de Montignac 2013  Médoc,Bordeaux-style Red Blend,Château Pierre de Montignac
28487,Italy,"A spicy wine, it opens with aromas of white fragrant flowers, white peach, nutmeg and flint. The fresh, linear palate offers apricot, green apple, hazelnut and mineral alongside crisp acidity that leaves a clean, quenching finish.",,90,20.0,Northeastern Italy,Alto Adige Valle Isarco,,Kerin O’Keefe,@kerinokeefe,Abbazia di Novacella 2012 Müller-Thurgau (Alto Adige Valle Isarco),Müller-Thurgau,Abbazia di Novacella
82913,Spain,"With can't-miss aromas of vanilla, dill and leathery cherry, this starts out in textbook form for a Rioja crianza. The palate is just round enough, with initial dark-berry flavors followed by numerous waves of bold oak that finish in a pool of dill, mint and spice flavors.",T Crianza,85,21.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Casa Primicia 2008 T Crianza  (Rioja),Tempranillo,Casa Primicia
72559,US,"Just slightly dilute, but well-made in every other way, this gentle wine is true to variety with flavors of melon and strawberry, hints of citrus and a dusting of cinnamon spice. It has the gentle elegance of village Burgundy, at a comparable cost.",,89,28.0,Oregon,Umpqua Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Paul O'Brien 2013 Pinot Noir (Umpqua Valley),Pinot Noir,Paul O'Brien
129634,US,"This is the winery's best Pinot since 2007, although it does seem to be peaking. The raspberry, cherry, cola and sandalwood flavors are housed in a tart, silky texture. Grilled tuna strongly suggests itself.",,90,40.0,California,Russian River Valley,Sonoma,,,B.R. Cohn 2010 Pinot Noir (Russian River Valley),Pinot Noir,B.R. Cohn
96576,US,"This heavy, oaky wine shows the pitfalls that Napa Valley Chardonnay can fall into. While it's very rich and sweet in tropical fruit and honey, it's soft and structureless, and tastes like it's already going downhill.",Hope's Cuvee,84,70.0,California,Napa Valley,Napa,,,Signorello 2010 Hope's Cuvee Chardonnay (Napa Valley),Chardonnay,Signorello
93306,Portugal,"An intensely fruity rosé, the palate is full with red berries and spirited acidity. It's very fruity, fresh and crisp with a cool-climate feel of bright, light texture. Screwcap.",Espirito,86,11.0,Tejo,,,Roger Voss,@vossroger,Quinta da Lagoalva de Cima 2012 Espirito Rosé (Tejo),Rosé,Quinta da Lagoalva de Cima
41144,France,"From one of the rare Chardonnay vineyards in Nuits-St-Georges comes this delicious, fruity, perfumed wine. Apples, quince and hints of yellow fruits are all present, along with a tighter texture and balanced acidity. Keep for a few years and drink from 2016.",Domaine des Perdrix Les Terres Blanches Premier Cru,90,,Burgundy,Nuits-St.-Georges,,Roger Voss,@vossroger,Domaines Devillard 2011 Domaine des Perdrix Les Terres Blanches Premier Cru  (Nuits-St.-Georges),Chardonnay,Domaines Devillard
129360,Italy,"To preserve the freshness of its aromas, this was aged only in stainless steel . This bright Sauvignon delivers a spicy, fresh finish with lasting tones of white flower, peach and wild sage.",Lahn,87,20.0,Northeastern Italy,Alto Adige,,,,Cantina Produttori San Michele Appiano 2010 Lahn Sauvignon (Alto Adige),Sauvignon,Cantina Produttori San Michele Appiano
71802,Argentina,"Berry and black-plum aromas are dense. This wine from silt (limo) soils feels a bit tannic and rugged. Flavors of plum and berry fruits are spicy, while the finish is savory tasting and long, with moderate complexity. Drink through 2021.",Finca La Escuela El Limo,90,30.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,TintoNegro 2013 Finca La Escuela El Limo Malbec (Mendoza),Malbec,TintoNegro
124772,France,"The blend of Cabernet Franc and Tannat allows this wine to be released young and for the tannins to be accessible. It's young and fresh, Nouveau in its style, going for bright berry fruits and lively acidity.",Magenta,86,11.0,Southwest France,Madiran,,Roger Voss,@vossroger,Château Peyros 2008 Magenta Tannat-Cabernet (Madiran),Tannat-Cabernet,Château Peyros
110503,France,"The heavy bottle is quite unnecessary with this impressive wine that boasts its own richness and weight. Honeyed, smooth with an opulent, rounded texture, it is also so well balanced with its acidity. This beautiful wine will still develop. Drink at its best from 2017.",Rangen de Thann Grand Cru Clos Saint-Théobald Vendanges Tardives,93,66.0,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Schoffit 2012 Rangen de Thann Grand Cru Clos Saint-Théobald Vendanges Tardives Pinot Gris (Alsace),Pinot Gris,Domaine Schoffit
39179,US,"It's rare to find Willamette Valley fruit (70%!) included in a Pinot Noir at this price. This well-made wine offers red-plum fruit, annotated with lemon, orange and tangerine. The impression is of substantial acidity, in a tasty young wine that punches through the palate with authority and verve.",,88,18.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Jezebel 2015 Pinot Noir (Oregon),Pinot Noir,Jezebel
67147,US,"Fresh and fruity without overdoing it, this medium-bodied wine has light notes of apple, banana, peach and cherry in the aromas and the flavors, and a good snappy texture to balance them out. Perfect for the cocktail hour.",3 Graces Blanc,88,25.0,California,Shenandoah Valley (CA),Sierra Foothills,Jim Gordon,@gordone_cellars,Bella Grace 2016 3 Graces Blanc White (Shenandoah Valley (CA)),Rhône-style White Blend,Bella Grace
98097,Italy,"Youthful, bright and direct in its bold cherry and blueberry aromas. Vinous, chewy and raw with more evolution ahead. Chewy density with bold concentration and ripe fruit. Give it 4–6 more years.",Campo del Drago,93,80.0,Tuscany,Brunello di Montalcino,,,,Castiglion del Bosco 2007 Campo del Drago  (Brunello di Montalcino),Sangiovese Grosso,Castiglion del Bosco
116187,Italy,"Ugo Lequio is a winemaker who presents some of the best expressions from the Gallina Cru. This shows bright berry and cola characteristics, with beautiful complexity and fresh acidity.",Gallina,90,,Piedmont,Barbaresco,,,,Ugo Lequio 2009 Gallina  (Barbaresco),Nebbiolo,Ugo Lequio
91752,France,"Open and ripely fruity, this has fresh acidity, with tight and tangy flavors of lemon zest. A warm, rounded character to the wine puts it firmly as an apéritif.",R de Roubine,86,23.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château Roubine 2014 R de Roubine Rosé (Côtes de Provence),Rosé,Château Roubine
78974,France,"Firm and structured, this wine has strong wood-aging spice and ripe tannins. The fruit is suppressed by the toasty wood flavors, but it holds hints of black currant fruitiness for the future. Drink from 2015.",Réserve,85,21.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Fleur la Forge 2012 Réserve  (Bordeaux),Bordeaux-style Red Blend,Château Fleur la Forge
54099,US,"This bone-dry blush has flavors of pepper, herb tea and baked cherry pie filling, and finishes very dry. It tastes a little tired, despite its young age.",El Jabalí Vineyard Vin Gris,83,20.0,California,Sta. Rita Hills,Central Coast,,,Alma Rosa 2006 El Jabalí Vineyard Vin Gris Pinot Noir (Sta. Rita Hills),Pinot Noir,Alma Rosa
18111,France,"Not just old vines, but ancient vines, this is a juicy, concentrated and ripe wine. It is sufficiently rich and textured to need some aging to bring out the full fruits even more. Drink from 2014.",Anciennes Vignes,89,26.0,Loire Valley,Menetou-Salon,,Roger Voss,@vossroger,Patient Cottat 2012 Anciennes Vignes  (Menetou-Salon),Sauvignon Blanc,Patient Cottat
17481,US,"Aromas of melted butter, vanilla, stone fruit and baking spices lead to full-bodied peach flavors. The palate brings a creamy feel and lemony flavors on the finish.",,89,48.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Tenor 2014 Chardonnay (Columbia Valley (WA)),Chardonnay,Tenor
105486,Austria,"Rich glints of ripe passion fruit are burgeoning on the nose. The palate has the same richness but is kept in check by wonderfully insisting, bright lemon acidity that suggests both peel and flesh. This is not really fully sweet and thus occupies an uncertain field—one which clever and innovative cooks navigate with aplomb. This is a wine for spiced, exotic dishes that involve fruit, for soft, ripe cheeses or savory fruit combos. The wine's creamy finish pulls all the elements together.",Wahre Werte Auslese,90,24.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Weixelbaum 2013 Wahre Werte Auslese Sauvignon Blanc (Niederösterreich),Sauvignon Blanc,Weixelbaum
59355,Argentina,"After opening with graham cracker, plum and ripe berry, the wine settles into a thick and heavy place that's rich but bordering on cloying. This is a heavy style of Malbec that tastes of ripe black fruits and herbs. It's toasty, full, thick as can be and long on the finish. Drinkable now but could use a couple of more years for everything to mesh.",Noemía,90,108.0,Other,Río Negro Valley,,Michael Schachner,@wineschach,Bodega Noemía de Patagonia 2008 Noemía Malbec (Río Negro Valley),Malbec,Bodega Noemía de Patagonia
38557,Spain,"With petrol and peach-pit aromas, this is a tight blend of 70% Garnacha Blanca and 30% Macabeo (Viura). The palate is structured and healthy, while the flavors suggest banana, melon and papaya. It finishes crisp, chalky and lush, as if a dusting of powdered sugar were dropped in at the end.",Blanc,89,15.0,Catalonia,Terra Alta,,Michael Schachner,@wineschach,Jaspi 2011 Blanc White (Terra Alta),White Blend,Jaspi
44939,Spain,"The aromas of sarsparilla, tree bark, dried raspberry and cumin take you back to traditional Rioja winemaking. With lighter-weight fruit, herb and tomato leaf flavors, this is a solid old-school wine that will hit the right marks with tapas or roast meats. It's got some tea and tang as well, courtesy of zesty acids.",Gran Reserva,88,34.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Baron De Ley 1998 Gran Reserva  (Rioja),Tempranillo,Baron De Ley
52149,Argentina,"Floral red fruit aromas settle on raspberry and plum, and there's not much obvious oak or darkness. Round and juicy on the palate, with spicy and sweet blackberry along with clove. Integrated and solid, with a lightly toasted, chocolaty finish.",,88,15.0,Mendoza Province,Tupungato,,Michael Schachner,@wineschach,Zorzal 2010 Malbec (Tupungato),Malbec,Zorzal
35860,France,"91-93 A powerful wine, very ripe and rounded. Finely concentrated, with dark plum skins and opulent tannins.",Barrel sample,92,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Le Carré 2010 Barrel sample  (Saint-Émilion),Bordeaux-style Red Blend,Le Carré
32537,US,"Clean and dry, but unbalanced, with raisin skin tannins that make the wine feel harsh and astringent. The addition of Viognier to the Syrah adds citrusy acids to the black currants. Needs greater richness.",Le Reflexion,84,55.0,California,Santa Ynez Valley,Central Coast,,,Millésimé 2006 Le Reflexion Syrah-Viognier (Santa Ynez Valley),Syrah-Viognier,Millésimé
99925,Spain,"Fairly attractive floral aromas are accented by ripe tomato, blueberry and tarry smoke notes. The palate has size and stickiness, while the flavors of berry, plum and graham cracker feature a sweet, pasty finish. Basic wine with 7% Merlot in the blend.",,84,15.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Sembro 2007  Ribera del Duero,Tempranillo Blend,Sembro
90769,US,"This wine is 100% varietal, with Cold Creek Vineyard providing the backbone. It starts out quite brooding, with aromas of savory herbs, spice, cranberry and blue and black fruit. The palate is layered with focused, plentiful dark-cherry, currant and spice flavors with a mouthfeel that downright dazzles. It's Cabernet at its finest. Give it time to open up.",,93,50.0,Washington,Washington,Washington Other,Sean P. Sullivan,@wawinereport,Waters 2012 Cabernet Sauvignon (Washington),Cabernet Sauvignon,Waters
120050,France,"Black fruits dominate this rich wine. While it has tannins, they are soft and dusty, already well integrated into the fruitiness and generous texture. It's full in the mouth, delicious and ripe. Drink from 2015.",Tradition,89,15.0,Southwest France,Cahors,,Roger Voss,@vossroger,Domaine de Cause 2011 Tradition Malbec (Cahors),Malbec,Domaine de Cause
127755,Italy,"Dark, evolved and sophisticated, this brooding wine boasts rich concentration and a faithful portrayal of black currant and cherry. There's a pleasant touch of underbrush, licorice and espresso that catapult the wine into a higher level of intensity.",,91,,Tuscany,Vino Nobile di Montepulciano,,,,Le Bèrne 2006  Vino Nobile di Montepulciano,Prugnolo Gentile,Le Bèrne
54875,Argentina,"Until this four-man group effort produces something that's less than outstanding, LTU will rank as a go-to producer of excellent full-bodied Malbec. This vintage is ripe on the nose, then saturated yet proportionally balanced on the palate. Plum, wild berry, roasted notes, licorice and herbal flavors finish big and ready. This doesn't need much time in bottle; drink now through 2016.",,93,65.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,LTU 2009 Malbec (Uco Valley),Malbec,LTU
50418,US,"The oak notes of dried coconut, coffee bean and vanilla are far out front here and provide a good deal of the aromas and flavors. But some pretty things are going on in the bottle; it's just hard to get at them.",U50,87,38.0,Idaho,,,Sean P. Sullivan,@wawinereport,Vale 2011 U50 Tempranillo,Tempranillo,Vale
115525,Germany,"For only 11% alcohol and virtually no residual sugar, this is surprisingly weighty, with ample richness and depth. There's a strong petrochemical side to the aroma, but the flavors are fruitier, evoking baked apple and dried spices. Turns citrusy on the finish.",Abtsberg Superior,88,49.0,Mosel-Saar-Ruwer,,,Joe Czerwinski,@JoeCz,Maximin Grünhäuser 2006 Abtsberg Superior Riesling (Mosel-Saar-Ruwer),Riesling,Maximin Grünhäuser
66074,US,"This is a good vintage for inexpensive Oregon Pinot, as this fresh and flavorful effort proves. Hints of toasted marshmallows and coconut adorn light strawberry fruit. Drink it chilled for optimum enjoyment.",,87,12.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Hinman 2014 Pinot Noir (Oregon),Pinot Noir,Hinman
42184,Spain,Funky horsey murky aromas suggest compost and sweaty animal. A blocky grabby palate and disjointed woody and weedy flavors finish with foxy notes. Nothing about this organic wine impresses.,Organic Wine,82,20.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Marqués de Cáceres 2015 Organic Wine  (Rioja),Red Blend,Marqués de Cáceres
115696,Italy,"This hearty red conveys aromas of rose, violet, plum and graphite. The juicy palate doles out ripe blackberry, raspberry and cracked black pepper alongside fine-grained tannins.",,87,15.0,Southern Italy,Salento,,Kerin O’Keefe,@kerinokeefe,Masseria Altemura 2012 Negroamaro (Salento),Negroamaro,Masseria Altemura
79450,Italy,"This 2004 Barolo Riserva opens with a brownish-ruby color and aged aromas of dried currants, exotic spice, old leather and root beer. It shows tight but   polished tannins and offers a drying mineral edge on the close. Don't wait too much longer to drink this wine.",Riserva,89,61.0,Piedmont,Barolo,,,,Borgogno Giacomo e Figli 2004 Riserva  (Barolo),Nebbiolo,Borgogno Giacomo e Figli
78714,Australia,"This release deserves some sort of award for consistency, year in and year out. The 2011 is light to medium in body and long, zesty and vibrant on the finish. Aromas and flavors of bergamot, honey (although the wine is completely dry) and toast are classic aged Eden Valley Riesling. Drink now–2030.",The Contours Museum Reserve,93,45.0,South Australia,Eden Valley,,Joe Czerwinski,@JoeCz,Pewsey Vale 2011 The Contours Museum Reserve Riesling (Eden Valley),Riesling,Pewsey Vale
86182,Portugal,"The owners' Swiss connections are commemorated in the international initials for Switzerland (CH) on the label, but everything else about this wine is resolutely Portuguese. From its dense tannins and dry core to its bold red fruit, it's full bodied, rich, ripe and likely to age further. Drink from 2018.",CH by Chocapalha,93,40.0,Lisboa,,,Roger Voss,@vossroger,Quinta de Chocapalha 2013 CH by Chocapalha Red (Lisboa),Portuguese Red,Quinta de Chocapalha
50778,France,"A crisp, clean, deliciously fruity wine. It's light, fragrant, touched with red berries and attractive acidity. There's no complexity here, just pure fruitiness and freshness.",Arbaude,86,14.0,Provence,Côtes de Provence Sainte-Victoire,,Roger Voss,@vossroger,Mas de Cadenet 2012 Arbaude Rosé (Côtes de Provence Sainte-Victoire),Rosé,Mas de Cadenet
13573,Italy,"Tobacco, baked plum, toasted oak, vanilla and mature blackberry aromas waft out of the glass. The dense, one-dimensional palate offers raspberry jam, prune, mocha and a confectionary note alongside velvety tannins.",Eremo San Quirico,87,50.0,Southern Italy,Irpinia,,Kerin O’Keefe,@kerinokeefe,Nativ 2012 Eremo San Quirico Aglianico (Irpinia),Aglianico,Nativ
16827,France,"Fine, soft and round, this is a simple Pinot Blanc that's fruity and creamy. Apples and pears dominate the fruit flavors, with a texture that is open and ready to drink.",Tradition,87,,Alsace,Alsace,,Roger Voss,@vossroger,Kuentz-Bas 2010 Tradition Pinot Blanc (Alsace),Pinot Blanc,Kuentz-Bas
106855,US,"De Loach reaches into Lake County, not usually thought of as Zinfandel country, with tremendous results. This is a great wine by any standard. It shows some heat from high alcohol and some shriveled raisin tastes, but that's part of a ripe Zin's charm. Mostly, you'll be impressed by waves of sweetly ripe berries, chocolate and bacon, smooth tannins and a long, spicy finish.",Nova Vineyard,94,30.0,California,Lake County,,,,De Loach 2009 Nova Vineyard Zinfandel (Lake County),Zinfandel,De Loach
95747,Italy,"Zorzettig's precious Picolit dessert wine delivers unique menthol- like tones over dried herbs, almond, honey, pine nut and maple syrup. It's very alive and bright in the mouth and has a distinctive powder-like texture with great intensity on the close.",,90,,Northeastern Italy,Colli Orientali del Friuli,,,,Zorzettig 2006 Picolit (Colli Orientali del Friuli),Picolit,Zorzettig
22760,US,"The first whiff brings a noseful of sulfur, although most of it blows off on airing. The underlying flavors are lovely, though, suggesting citrus fruits and apple, supported by crisp acidity. Finishes clean and crisp. Would score higher except for the opening smell.",Estate,83,14.0,Oregon,Willamette Valley,Willamette Valley,,,Lion Valley 1999 Estate Pinot Gris (Willamette Valley),Pinot Gris,Lion Valley
75832,US,"Like Martin Ray's other '05 reserve Cabs, the Stags Leap bottling is rich, soft and immediately appealing for its luscious array of flavors. What's not to like about blackberries, cherries, raspberries, chocolate, cedar and smoky vanilla? The tannins are very fine, giving the wine a silky, velvety mouthfeel.",,92,50.0,California,Stags Leap District,Napa,,,Martin Ray 2005 Cabernet Sauvignon (Stags Leap District),Cabernet Sauvignon,Martin Ray
90677,Austria,"Wonderfully heady hints of yuzu play about the nose. The palate, on the other hand, is characterized by ripe juicy mirabelle plums. This is plump and opulent, yet structured: a rounded and generous souvenir of the 2015 vintage.",Pfaffenberg Reserve,90,40.0,Kremstal,,,Anne Krebiehl MW,@AnneInVino,Rainer Wess 2015 Pfaffenberg Reserve Grüner Veltliner (Kremstal),Grüner Veltliner,Rainer Wess
23226,Portugal,"There is a slight pepper character in this wine with its ripe fruits and fresh acidity. The result is a balanced wine that is not just about fruitiness but also full of character and with some complexity. The wine can be drunk now, although it will be better from the end of 2016.",,90,17.0,Vinho Verde,,,Roger Voss,@vossroger,Quinta de Soalheiro 2015 Alvarinho (Vinho Verde),Alvarinho,Quinta de Soalheiro
119299,US,"Very sweet, this has honeyed-apricot, orange and vanilla flavors. It's an opulent wine, but as rich as it is, you find yourself wishing it were even sweeter.",Kick On Ranch,87,26.0,California,Santa Barbara County,Central Coast,,,Ojai 2011 Kick On Ranch Riesling (Santa Barbara County),Riesling,Ojai
127635,US,"Bedecked with a large gold fleur-de-lis on the bottle, this wine is showy in flavor too, a rich, ripe celebration of California exuberance, full bodied in cranberry, cherry, orange and blackberry fruitiness.",Estate,90,70.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,De Loach 2013 Estate Pinot Noir (Russian River Valley),Pinot Noir,De Loach
102377,US,"Black cherry, dark pomegranate and sagebrush show on the nose of this decently priced bottling for midweek sipping. Ripe cranberry dominates the palate along with allspice, nutmeg and oak components, set against an intriguing texture.",,87,18.0,California,Monterey County,Central Coast,Matt Kettmann,@mattkettmann,The Archivist 2014 Pinot Noir (Monterey County),Pinot Noir,The Archivist
123177,Italy,"This shows very evident oak aromas along with toast, coffee, vanilla and incense notes. The palate reflects the heavy wood influence that muffles the dark fruit just below the surface. Drying wood tannins cut the finish short.",Castelvecchi,85,28.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Vèscine 2010 Castelvecchi  (Chianti Classico),Red Blend,Vèscine
121159,US,"This is a very dense, layered wine, with many intricate corners to explore. The winemaker has put on lots of lees and quite a bit of new oak, which of course adds creamy, smoky complexities. Fortunately, the underlying wine can handle it. Pure Santa Lucia Chardonnay, it's intricate in tangerines, limes, pineapples, honeysuckle and Asian spices, with a flinty minerality. Acidity is quite high.",Double L Vineyard,93,44.0,California,Santa Lucia Highlands,Central Coast,,,Morgan 2006 Double L Vineyard Chardonnay (Santa Lucia Highlands),Chardonnay,Morgan
126794,US,"A terrific wine, delicious and classic in structure. Shows the beauty of the blend, which consists of five Bordeaux varieties. Rich in cherries, blackberries, red currants, chocolate, anise and sandalwood, it has a gentle, elegant mouthfeel, and is thoroughly dry.",Tapestry Reserve,92,50.0,California,Napa Valley,Napa,,,Beaulieu Vineyard 2006 Tapestry Reserve Red (Napa Valley),Bordeaux-style Red Blend,Beaulieu Vineyard
76692,US,"Medium ruby in color, with already some slight bricking, this wine shows charred blackberry on the nose with ample green and black peppercorn. The palate follows suit offering a bit of structure from grainy, grippy tannins. Sweet herbs round out the finish.",,84,34.0,Virginia,Virginia,,Alexander Peartree,,Doukénie 2012 Merlot (Virginia),Merlot,Doukénie
109945,US,"Brawny but polished, this dark-colored and full-bodied Bordeaux-style blend has a tantalizing aroma of cedar and cigar box, then rich but bright fruit flavors and a satisfying layered and tannic texture. Great acidity and just-ripe fruit help it balance out the handsome oaky character and firm tannins. Best after 2019.",The McNab,92,55.0,California,Mendocino County,,Jim Gordon,@gordone_cellars,Bonterra 2012 The McNab Red (Mendocino County),Red Blend,Bonterra
56729,Austria,"Restrained Meyer lemon and slender zestiness characterize this featherlight wine that nonetheless has a concentrated, melting core and convinces with simple purity.",Loiserberg,89,24.0,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Weszeli 2013 Loiserberg Riesling (Kamptal),Riesling,Weszeli
122592,Italy,"A blend of 85% Aglianico and 15% Merlot, this has inviting aromas of blackberry and new leather. The dense palate delivers blackberry jam, licorice and a hint of pipe tobacco alongside chewy tannins. Enjoy through 2019.",Terra del Varo,89,18.0,Southern Italy,Irpinia,,Kerin O’Keefe,@kerinokeefe,Tenuta Cavalier Pepe 2012 Terra del Varo Red (Irpinia),Red Blend,Tenuta Cavalier Pepe
126679,Chile,"Clumsy out of the starting blocks, with creamy chocolate aromas, leather and leafiness. The palate is solid and concentrated, but short on elegance and depth of flavor. What's here is blocky and chunky, but also sort of green and flaky. Decent but with some issues, and just good on its best day. Imported by Carolina Wine Brands USA.",Nimbus Estate Single Vineyard,85,18.0,Casablanca Valley,,,Michael Schachner,@wineschach,Viña Casablanca 2007 Nimbus Estate Single Vineyard Pinot Noir (Casablanca Valley),Pinot Noir,Viña Casablanca
6366,US,"There's a warm peach ripeness on the nose of this wine from a tiny appellation north of Santa Cruz near Bonny Doon, along with aromas of kumquat, vanilla bean and sea salt. The palate shows more peach, caramelized apples and saffron, cut with a lime-juice acidity and finishing with a dollop of vanilla-butter.",Beaureagard Ranch,93,50.0,California,Ben Lomond Mountain,Central Coast,Matt Kettmann,@mattkettmann,Beauregard 2013 Beaureagard Ranch Chardonnay (Ben Lomond Mountain),Chardonnay,Beauregard
96497,Spain,"Clear and lucid to the eye, this Verdejo shows pine, grapefruit, orange and apple aromas along with oily pith. The mouthfeel is more plump and wet than defined, while lychee and melon flavors are offset by tolerable bitter pyrazines and grapefruit flavors.",,85,10.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Nebla 2015 Verdejo (Rueda),Verdejo,Nebla
69515,France,"A tropical- fruited wine, full of toast and apricot and melon fruits. It is deliciously ripe and soft with the acidity lost in the richness. It is opulent and already a pleasure to drink.",,94,545.0,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Haut-Brion 2009  Pessac-Léognan,Bordeaux-style White Blend,Château Haut-Brion
568,US,"This is a lovely wine, classically rendered in cedar, herb and red cherry. The dried herb and forest floor elements persist on the palate, with bursts of acidity giving it life and lingering persistence, the tannins well-integrated.",Reserve,93,70.0,California,Howell Mountain,Napa,Virginie Boone,@vboone,W.H. Smith 2012 Reserve Cabernet Sauvignon (Howell Mountain),Cabernet Sauvignon,W.H. Smith
65382,US,"Light in aromatic intensity, this has subtle notes of cherry skin and blue fruit. The palate showcases a ton of structure, but the flavors seem mute in comparison, and the finish feels brittle.",Ranger Reserve,84,30.0,Virginia,Virginia,,,,Gray Ghost 2010 Ranger Reserve Red (Virginia),Bordeaux-style Red Blend,Gray Ghost
17647,Italy,"A pure expression of Pecorino, this golden white wine is redolent of mature fruit and apricot. It sports a full, generous mouthfeel with smooth density on the close and a touch of exotic spice.",Pekò,87,,Central Italy,Marche,,,,La Canosa 2009 Pekò Pecorino (Marche),Pecorino,La Canosa
66086,Turkey,"Deep-salmon to the eye, this wine has a nose of strawberry and cherry. It is a nicely made rosé with flavors of strawberry, cranberry and honeysuckle and notes of lingonberry on the refreshing finish.",Mermaid Rosé,87,19.0,Aegean,,,Mike DeSimone,@worldwineguys,Pasaeli 2015 Mermaid Rosé Çalkarası (Aegean),Çalkarası,Pasaeli
77242,US,"Dark in the glass, this wine by Carl Bowker offers fragrant vanilla, baked blueberry, a touch of pepper and coffee-cocoa foam on the rich and inviting nose. Hearty blueberry and blackberry fruit flavors are lifted by baking spice, bound to a tart, tannic, black-plum-skin-like structure.",,93,62.0,California,Paso Robles Willow Creek District,Central Coast,Matt Kettmann,@mattkettmann,Caliza 2013 Syrah (Paso Robles Willow Creek District),Syrah,Caliza
86305,France,"Crisp, dry, caramel- and red berry-flavored wine that has some crispness as well as good strawberry softness. There is some spice to finish. Screwcap.",Colombelle Rosé,84,8.0,Southwest France,Vin de Pays des Côtes de Gascogne,,Roger Voss,@vossroger,Producteurs Plaimont 2007 Colombelle Rosé Red (Vin de Pays des Côtes de Gascogne),Red Blend,Producteurs Plaimont
59950,US,"The winery's just-released 2011 Cab is vigorous and good. Its tannins are a little rugged, with tongue-sticky astringency. Underneath that comes a burst of cherries, currants, plums and smoky oak. The wine doesn't feel like a long-term ager, but it does provide plenty of pleasure now and will hang in there until 2018–2019.",,90,42.0,California,Napa Valley,Napa,,,Frog's Leap 2011 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Frog's Leap
128614,Chile,"Vegetal-leaning aromas of beans, peas and squash lead to a round somewhat flabby palate. Green, herbal flavors crowd out mild citrus and melon notes in front of a low-acid soft finish.",Amplus,85,24.0,Leyda Valley,,,Michael Schachner,@wineschach,Santa Ema 2016 Amplus Sauvignon Blanc (Leyda Valley),Sauvignon Blanc,Santa Ema
116884,Chile,"This small-production Sauvignon Blanc (700 cases) overdelivers on its price by a factor of two or three times. It gets going with crisp, crystalline aromas of passion fruit and briny grapefruit. A pure, juicy, ripped palate offers lime, grapefruit, tangerine and herb flavors, while the finish is minerally and clean.",Cariblanco,91,16.0,Casablanca Valley,,,Michael Schachner,@wineschach,Kingston Family 2012 Cariblanco Sauvignon Blanc (Casablanca Valley),Sauvignon Blanc,Kingston Family
101206,US,"Very dry and sharp in the finish, this Syrah has red currant and bitter cherry skin flavors, relieved by softer, richer oak influences. It's tough, but softens in the glass. Really needs a good steak.",Estate,86,36.0,California,Carmel Valley,Central Coast,,,Parsonage Village 2004 Estate Syrah (Carmel Valley),Syrah,Parsonage Village
16150,US,"Pure, almost crystalline in its expression of fruit, this 100% Malbec captures the essence of mountain berries. Juicy and perfectly balanced, it suggests a range of notes from tangerine to blueberry to wild raspberry, with lightly peppery, fine-grained tannins.",,92,25.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Seven Hills 2009 Malbec (Walla Walla Valley (WA)),Malbec,Seven Hills
77176,US,"Tantalizing aromas of toast, yeast, raspberry and freshly sliced green apple give way to fresh and tart lemony flavors. It brings a real sense of freshness and vibrancy that runs from head to tail, with smoky notes on the finish.",Blanc de Noir Sparkling Wine Atavus Vineyard,90,59.0,Washington,Columbia Gorge (WA),Washington Other,Sean P. Sullivan,@wawinereport,Analemma 2012 Blanc de Noir Sparkling Wine Atavus Vineyard Pinot Noir (Columbia Gorge (WA)),Pinot Noir,Analemma
88098,Argentina,"Peach and white-flower aromas forecast a fleshy, soft palate. Papaya and melon flavors are honeyed, but this finishes bland, with a vanilla note.",Alta,83,9.0,Other,Tulum Valley,,Michael Schachner,@wineschach,Callia 2012 Alta Torrontés (Tulum Valley),Torrontés,Callia
109768,US,"Tart cranberry, wild thyme, olive and Indian spices show on the nose of this appellation blend, a great representation of the cool-climate styles this winery is known for. Kalamata olive and Mediterranean spices arise on the palate, with baked fig, orange rinds, preserved lemon and chaparral combining for a tagine-like expression.",,92,42.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Presqu'ile 2014 Pinot Noir (Santa Maria Valley),Pinot Noir,Presqu'ile
83000,US,"Squeezed lime, wet concrete and green apple rind scents show on the nose of this basic bottling. Kaffir lime tang meets with ripe red apple and pear notes on the palate, framed by a stony texture.",,86,14.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Firestone 2015 Sauvignon Blanc (Santa Ynez Valley),Sauvignon Blanc,Firestone
121454,Portugal,"An aromatic wine, full of ripe fruit and with great acidity to balance. It has a touch of spice, pear and crisp apple fruitiness. The texture and the tight minerality indicate the wine is still young. Drink from 2017.",,90,20.0,Vinho Verde,,,Roger Voss,@vossroger,Vila Nova 2015 Alvarinho (Vinho Verde),Alvarinho,Vila Nova
6094,US,"A twinge of cedar and bell pepper show on the nose, before a taste of dusty tannin, clove spice and red currant layer themselves softly and simply around a medium-sized body. Let the wine open before enjoying.",,87,39.0,California,Napa Valley,Napa,Virginie Boone,@vboone,V. Sattui 2011 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,V. Sattui
54325,France,"From a 100-acre estate formerly the home of the Counts of Provence, this wine has a great fruity character allied to a more mineral texture. With richness and vanilla flavors it is both packed with raspberry fruits and showing structure. Keep until the end of 2014.",Perle de,90,20.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château Réal Martin 2013 Perle de Rosé (Côtes de Provence),Rosé,Château Réal Martin
99241,Italy,"The light garnet color, brick rim and tertiary aromas indicate this is evolving quickly. The palate is more vibrant, displaying menthol, steeped cherry, plum cake, vanilla and licorice alongside bracing tannins. Drink after 2017.",,88,55.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Fattoria dei Barbi 2010  Brunello di Montalcino,Sangiovese,Fattoria dei Barbi
14125,France,"Rich and dense, this generous wine has considerable botrytis as well as perfumed apricot and bitter orange flavors. It's ripe and full of fruit and honey. Drink from 2020.",Symphonie,92,29.0,Bordeaux,Sauternes,,Roger Voss,@vossroger,Clos Haut-Peyraguey 2014 Symphonie  (Sauternes),Bordeaux-style White Blend,Clos Haut-Peyraguey
44293,Italy,"Aromas of French oak, vanilla, toast and grilled herb carry over to the tangy palate along with mature yellow apple and a hint of lemon drop. A note of bitter almond closes the finish.",Riserva,88,36.0,Tuscany,Vernaccia di San Gimignano,,Kerin O’Keefe,@kerinokeefe,Panizzi 2012 Riserva  (Vernaccia di San Gimignano),Vernaccia,Panizzi
93950,France,"A ripe, perfumed Chinon. Red cherry, dried fruit and light spice are balanced by attractive acidity. This is a fruity, ready-to-drink wine, just hinting at tannins at the end.",,87,,Loire Valley,Chinon,,Roger Voss,@vossroger,Pichard & Jourdan 2009  Chinon,Cabernet Franc,Pichard & Jourdan
123536,US,"Sweet and simple, this soft wine has sugary berry and cola flavors.",Sweet Red Coastal Series,81,16.0,California,California,California Other,,,Arrow Creek 2010 Sweet Red Coastal Series Red (California),Red Blend,Arrow Creek
102422,US,"There's a mysteriously attractive aromatic profile to this winery's top-end Syrah bottling, with violet perfume blending into blueberry syrup, anise and spearmint. The flavors are bold but not over the top, with lavender, dried berry leather and espresso combining into a seriously memorable wine.",Angeli,92,68.0,California,Ballard Canyon,Central Coast,Matt Kettmann,@mattkettmann,Stolpman 2012 Angeli Syrah (Ballard Canyon),Syrah,Stolpman
108075,US,"Tight at first, this opens to reveal flavors of strawberry and red plum. A bit earthy and astringent, it has drying tannins that should smooth out with a bit more bottle age.",Estate,87,24.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Redhawk 2010 Estate Pinot Noir (Willamette Valley),Pinot Noir,Redhawk
59905,France,"Solid and firm, this initially tannic wine has ripe black fruits under the tough surface. It will take time to bring out the potential richness and complex flavors. Wait until 2018.",,92,50.0,Bordeaux,Saint-Estèphe,,Roger Voss,@vossroger,Château Le Boscq 2011  Saint-Estèphe,Bordeaux-style Red Blend,Château Le Boscq
28257,US,"This is a blend of Grenache Noir and Syrah. It's enormously rich in blackberry, cherry and cola fruit, with a long, spicy finish. It's a flashy wine, with its glycerine lending an overall softness.",Revelation,87,40.0,California,Santa Barbara County,Central Coast,,,Epiphany 2009 Revelation Red (Santa Barbara County),Rhône-style Red Blend,Epiphany
51497,Australia,"Despite the relatively high alcohol, this comes across as a fairly classic Coonawarra Cabernet. Mint accents chocolate and cassis, and the wine is full bodied yet still seems a bit restrained on the palate. Firm tannins frame the dusty, appropriately drying finish. Drink 2016–2025.",Reserve Estate Grown,91,50.0,South Australia,Coonawarra,,Joe Czerwinski,@JoeCz,Penley Estate 2009 Reserve Estate Grown Cabernet Sauvignon (Coonawarra),Cabernet Sauvignon,Penley Estate
111698,US,"This is a lovely, unadorned Chardonnay: no oak, no malo, just great fruit. The beauty and power of the Dijon clones is on full display, with penetrating citrus and apple fruit buoyed by punchy acidity that carries through a long finish.",Her Silhouette,91,22.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Amalie Robert 2015 Her Silhouette Chardonnay (Willamette Valley),Chardonnay,Amalie Robert
121925,US,Earthy and dried-herb aromas are followed by thin herbaceous flavors like celery and cucumber in this light-bodied wine. The texture is soft and watery.,,82,11.0,California,California,California Other,Jim Gordon,@gordone_cellars,Alias 2016 Sauvignon Blanc (California),Sauvignon Blanc,Alias
15826,US,"Generic red fruit flavors are set in a light wine with a slightly chalky finish. In the nose there are hints of volatility and leather, but it's perfectly quaffable.",,85,28.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Michael Florentino 2008 Tempranillo (Columbia Valley (WA)),Tempranillo,Michael Florentino
24581,US,"This bold, full-bodied and flavorful wine wraps ripe, generous blackberry flavors in a blanket of fine-grained tannins that helps support the richness and keep the wine in balance. It's from a little-known, tiny winery doing interesting things.",Estate Grown,91,35.0,California,Placer County,Sierra Foothills,Jim Gordon,@gordone_cellars,Wise Villa 2013 Estate Grown Petite Sirah (Placer County),Petite Sirah,Wise Villa
25679,US,"This is from Rubissow, and it's a nice wine for the price. Essentially a Bordeaux blend with a splash of Syrah, it's rich and satisfying in blackberry, cassis, mocha, bacon and pepper flavors, with a coating of sweet oak. Lovely now with anything from a nice steak to a beef burrito.",Proprietary Red Wine,88,20.0,California,Napa Valley,Napa,,,Lola Kay 2010 Proprietary Red Wine Red (Napa Valley),Red Blend,Lola Kay
80065,Austria,"There is deliciously pure fruit here, rich certainly but with a straight line to pear, sweet orange and peach flavors. Behind the fruity exterior is a more structured core, showing spice as well as density and final acidity. Age for three years and more.",Ried Loibenberg Smaragd,93,56.0,Wachau,,,Roger Voss,@vossroger,Emmerich Knoll 2011 Ried Loibenberg Smaragd Grüner Veltliner (Wachau),Grüner Veltliner,Emmerich Knoll
33330,US,"Too overtly sweet. Some wines like this are super-fruity in cherries and raspberries but finish dry. This one doesn't, despite a scour of acidity. Feels unbalanced. Drink now.",Estate Bottled,84,38.0,California,Santa Cruz Mountains,Central Coast,,,Silver Mountain 2007 Estate Bottled Pinot Noir (Santa Cruz Mountains),Pinot Noir,Silver Mountain
14019,France,"Soft and buttery, this wine is smooth and creamy with hints of citrus and a tangy backdrop. With a lightly toasty edge, the wine finishes more tightly than it starts. Drink now.",Fourchaume Premier Cru,88,37.0,Burgundy,Chablis,,Roger Voss,@vossroger,Patriarche Père et Fils 2013 Fourchaume Premier Cru  (Chablis),Chardonnay,Patriarche Père et Fils
53636,US,"This wine provides immediate appeal with its aromas of citrus peel, starfruit, mineral and apricot, with tropical notes lurking in the background. It's fleshy in feel with a tart zing of acid that stitches it all together.",Boushey Vineyard,89,25.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Two Vintners 2014 Boushey Vineyard Grenache Blanc (Yakima Valley),Grenache Blanc,Two Vintners
94576,France,"Crisp, clean and fruit-driven, with apple and citrus notes. It's middle-of-the-road as far as weight. The pineapple-like flavors are simple but refreshing. A blend of Roussanne, Marsanne, Grenache Blanc and Clairette.",Les Artèmes,85,25.0,Rhône Valley,Luberon,,Joe Czerwinski,@JoeCz,Domaine de la Citadelle 2010 Les Artèmes White (Luberon),Rhône-style White Blend,Domaine de la Citadelle
97322,France,This ripe and full wine has hints of toast and baked bread along with rich apricot and peach flavors. The texture is warm while the aromatic aftertaste is immediately attractive.,Le Clos Reyssie,91,33.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Marcel Couturier 2014 Le Clos Reyssie  (Pouilly-Fuissé),Chardonnay,Marcel Couturier
93959,US,"Made in the Aussie Shiraz style, a sharply jammy wine with sweet-and-sour Lifesaver candy flavors of blackberries, cherries and cola.",,83,14.0,California,Central Coast,Central Coast,,,Hahn 2008 Syrah (Central Coast),Syrah,Hahn
107720,Argentina,"Pineapple and apple aromas are fairly attractive and fresh, as is the light, wet and zippy palate, which shows mostly citrus and apple flavors. The finish is mild and clean, and overall the wine delivers clarity and a dominant citrus profile.",Cruz Alta Reserve,86,13.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Bodegas Escorihuela 2006 Cruz Alta Reserve Chardonnay (Mendoza),Chardonnay,Bodegas Escorihuela
18408,US,"Comprised of 57% Zinfandel, 31% Syrah and 12% Petite Sirah. McFadden's Coro blend is the lightest of the 2010 bunch, floral in bright red fruit. Soft, still grippy tannins weave well into the midpalate and finish, signaling it as a match for roast chicken or barbecued pork ribs not too swaddled in sauce.",Coro Mendocino,88,40.0,California,Mendocino,,Virginie Boone,@vboone,McFadden 2010 Coro Mendocino Red (Mendocino),Red Blend,McFadden
64542,France,"Definitely on the dry side, showing the tannic face of Pinot Noir. This is a serious wine that reflects its status as a premier cru, a powerful mix of cranberry fruits and dark tannins, but marked by a hot, hard aftertaste.",Les Chaillots Premier Cru,88,60.0,Burgundy,Aloxe-Corton,,Roger Voss,@vossroger,Louis Latour 2005 Les Chaillots Premier Cru  (Aloxe-Corton),Pinot Noir,Louis Latour
21516,Italy,"This offers generous tones of cherry, dried raspberry, moist tobacco, cured meat and white truffle. It is 
elegant, fine and extremely polished; hold for 10 years.",Ravera,92,71.0,Piedmont,Barolo,,,,Elvio Cogno 2008 Ravera  (Barolo),Nebbiolo,Elvio Cogno
117555,US,"Aromas of dates, leather and spice are followed by cherry, licorice and medicine-cabinet flavors backed by lightly dry tannins. Drink now.",96 Cedars,88,26.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Auclair 2012 96 Cedars Red (Red Mountain),Bordeaux-style Red Blend,Auclair
6000,US,"Muted florals make way for a creamy, lush and moderately weighty white wine. The measured acidity supports ripe, fruity flavors of fig and Bosc pear.",,90,20.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,MacMurray Estate Vineyards 2016 Pinot Gris (Russian River Valley),Pinot Gris,MacMurray Estate Vineyards
13935,US,"This appealing Bordeaux blend opens with seductive mocha and milk chocolate aromas, threaded with cedar and toast. The fruit stands up to the wood, with pretty berry and rhubarb flavors. Extra bottle age has smoothed it out.",domenica,89,20.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,DiStefano 2006 domenica Red (Columbia Valley (WA)),Bordeaux-style Red Blend,DiStefano
92025,New Zealand,"A light, perfectly quaffable Marlborough Sauvignon Blanc, the 2009 Sea Breeze displays classic grapefruit and gooseberry notes, accented by hints of tomato leaf. Finishes a bit short, but provides decent value.",,85,11.0,East Coast,,,Joe Czerwinski,@JoeCz,Sea Breeze 2009 Sauvignon Blanc (East Coast),Sauvignon Blanc,Sea Breeze
49006,France,"Very aromatic, gentle, almost floral notes of Cox's Orange Pippin appear with the first whiff. They get their full due on the off-dry palate which boosts the fruit flavors and paints them in a golden light. There is grip and backbone and ample fruit. Drink while the fruit is at its height: 2016–2018. Finishes off dry.",Schoenenbourg Grand Cru,89,35.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine de la Tour Blanche 2012 Schoenenbourg Grand Cru Riesling (Alsace),Riesling,Domaine de la Tour Blanche
68417,US,"This blend of Merlot, Syrah, Petit Sirah and Primitivo is aromatic and fruit-filled, with notes of confection, blueberry pie, plum, licorice and red fruit. The flavors are sweet, primary and direct with a smooth feel.",Redhead,86,10.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Ryan Patrick 2013 Redhead Red (Columbia Valley (WA)),Red Blend,Ryan Patrick
71786,France,"This is a really fruity, attractive wine from a fine estate. It is crisp with delicious acidity and a lively texture that gives the wine a refreshing tang. The wine is up front, full of fruitiness and ready to drink.",,90,15.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Domaine Houchart 2016 Rosé (Côtes de Provence),Rosé,Domaine Houchart
38270,Italy,"Made from grapes that have been exposed to muffa nobile or botrytis, this lovely dessert wine boasts sensations of candied fruit, dried apricot, almond and ripe yellow peach. The rich flavors are balanced with freshness, making it an ideal meditation wine to sip after dinner or pair it with seasoned cheeses.",Muffato della Sala,90,60.0,Central Italy,Umbria,,Kerin O’Keefe,@kerinokeefe,Marchesi Antinori 2008 Muffato della Sala White (Umbria),White Blend,Marchesi Antinori
104846,Greece,"A soft lemon note mingles with touches of spice, sea salt and ripe white fruit on the nose of this snappy but sophisticated Moschofilero. Clean, fresh and spicy white-fruit flavors and a pert finish give this wine poise, but there's still enough fruit to add dimension. It's versatile with food, too.",Georges Skouras,89,15.0,Peloponnese,,,Susan Kostrzewa,@suskostrzewa,Skouras 2011 Georges Skouras Moschofilero (Peloponnese),Moschofilero,Skouras
83055,US,"The aromas impress with red and black cherries, accented by mint, game and barrel spices along with a vanilla top note. The flavors are supple, layered and tightly coiled, showing poise, depth and polish.",Terrible Beauty,89,30.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Soos Creek 2013 Terrible Beauty Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Soos Creek
108774,Portugal,"Aged in steel, this is a bright, fruit-driven wine that has red fruits and soft tannins. It has a crisp touch of acidity at the end. Ready to drink now.",Cerejeiras Tinto,85,7.0,Lisboa,,,Roger Voss,@vossroger,Sanguinhal 2015 Cerejeiras Tinto Red (Lisboa),Portuguese Red,Sanguinhal
46548,Italy,Here's an enjoyable Soave from one of the Veneto's most renowned Amarone producers. It shows a pretty fragrance of white spring flowers and melon while the palate boasts juicy cantaloup and pear. It finishes fresh and crisp.,,87,17.0,Veneto,Soave,,Kerin O’Keefe,@kerinokeefe,Allegrini 2012  Soave,White Blend,Allegrini
44742,Italy,"Although this Riserva already has six years of age, it opens with surprisingly bright and youthful tones of cherry, blackberry and cassis. Those fruit aromas are folded within evident oak-driven aromas of spice and vanilla. The mouthfeel is firm, polished and this Barolo should age more years in the bottle.",Monvigliero Riserva,94,90.0,Piedmont,Barolo,,,,Castello di Verduno 2004 Monvigliero Riserva  (Barolo),Nebbiolo,Castello di Verduno
287,Spain,"This is the stud in the Acústic stable. A blend of 70% Carignan and 30% Garnacha, Braó is lively and bright on the nose, with ripe blackberry and cassis aromas. The palate is concentrated and juicy, with fine balance and bold flavors of blueberry, blackberry and coffee. A toasty, dark finish features chocolate, toast and minerality. Drink through 2019.",Braó Vinyes Velles,92,40.0,Catalonia,Montsant,,Michael Schachner,@wineschach,Acústic 2010 Braó Vinyes Velles Carignan-Grenache (Montsant),Carignan-Grenache,Acústic
29064,US,"A bit tough and gritty, with firm tannins and thick, heavy flavors of ripe cherries and cola. Lacks some grace and elegance in the texture. Drink now.",,86,44.0,California,Russian River Valley,Sonoma,,,Arista 2009 Pinot Noir (Russian River Valley),Pinot Noir,Arista
86364,Uruguay,"Clove and barrel spice are dominant factors in this ripe Tannat, from first whiff to the finish. In between, there's char on the nose and palate as well as ripe blackberry and black currant flavors blended with wood-based pepper, nutmeg and more. A smoking, chewy, tannic finish closes this out. Drink from 2016–2019.",A8 Parcela Única,89,39.0,Montevideo,,,Michael Schachner,@wineschach,Bouza 2012 A8 Parcela Única Tannat (Montevideo),Tannat,Bouza
99525,Australia,"Shows classic Chard aromas of melon and peach, amply framed by toasted grain and cereal notes that add texture in the mouth. It's medium to full in body, then develops greater zest and freshness on the long, citrusy finish. Drink now–2012.",,89,19.0,Victoria,Yarra Valley,,Joe Czerwinski,@JoeCz,Coldstream Hills 2006 Chardonnay (Yarra Valley),Chardonnay,Coldstream Hills
12771,France,"A generous wine, but one with good backbone and structure. The black fruits are beginning to meld into the sweet tannins and flavors of black cherry compote and spices. It is approaching maturity, but could age another 2–3 years.",Arthus,90,,Bordeaux,Côtes de Castillon,,Roger Voss,@vossroger,D & R Dubois 2005 Arthus  (Côtes de Castillon),Bordeaux-style Red Blend,D & R Dubois
127587,France,"A beautifully ripe wine, layering all the dense botrytis of the vintage with freshest acidity. It has weight, the texture of grainy honey, ripe yellow fruits, mango and orange zest. Impressive and certainly for aging.",,94,110.0,Bordeaux,Sauternes,,Roger Voss,@vossroger,Château Sigalas Rabaud 2007  Sauternes,Bordeaux-style White Blend,Château Sigalas Rabaud
59314,Italy,"Here's a delicious ripasso, with mouthwatering aromas of black fruit, mushroom and white pepper. Mouthfuls of ripe black cherry, nutmeg and licorice flood the palate. Its velvety texture is uplifted by fresh acidity, making it perfect for rich pastas or steaks.",,89,17.0,Veneto,Valpolicella Classico Superiore Ripasso,,Kerin O’Keefe,@kerinokeefe,Speri 2011  Valpolicella Classico Superiore Ripasso,Red Blend,Speri
93836,France,"A soft, firm wine with a nice touch of citrus. The character is fresh, light, with a fine burst of final acidity to mark an easy, bright wine.",Bourgogne Chardonnay,87,37.0,Burgundy,Bourgogne,,Roger Voss,@vossroger,Pierre Morey 2007 Bourgogne Chardonnay  (Bourgogne),Chardonnay,Pierre Morey
47617,Italy,"This opens with bright aromas of cherry, blueberry, leather, tobacco and clove. The palate shows nice harmony and density that is enhanced by a zesty, spicy finish.",,87,25.0,Veneto,Valpolicella Classico Superiore Ripasso,,,,Antica Corte 2010  Valpolicella Classico Superiore Ripasso,"Corvina, Rondinella, Molinara",Antica Corte
86136,Italy,"Enticing Granny Smith apple and fragrant white flower scents take center stage in this delightful white. The apple impressioin carries over to the vibrant palate, along with Bartlett pear notes and bright acidity. It finishes crisp and clean.",,89,,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Kettmeir 2016 Pinot Bianco (Alto Adige),Pinot Bianco,Kettmeir
93933,France,"Rich, smooth, ripe flavors of wood with some pear and peach juice. Soft, but with good depth of flavor.",Epinet,90,30.0,Burgundy,Viré-Clessé,,Roger Voss,@vossroger,Jean Rijckaert 2008 Epinet  (Viré-Clessé),Chardonnay,Jean Rijckaert
62014,Greece,"Strawberry and raspberry notes come with a tart edge in this easygoing rosé. On the palate, strawberry, violet and spice notes are balanced and fresh. A good everyday choice that will pair well with fruit salad, chicken salad and cold cuts.",Techni Alipiaç Dry,86,22.0,Drama,,,Susan Kostrzewa,@suskostrzewa,Wine Art Estate 2011 Techni Alipiaç Dry Rosé (Drama),Rosé,Wine Art Estate
78636,US,"This wine is two-thirds Marsanne and one-third Roussanne, both extreme rarities in this appellation. Aromas of pear, peach and fresh flower are followed by dry lightly styled stone-fruit flavors. The concentration doesn't seem all there but it still brings appeal. Try it at the dinner table.",Northern,87,32.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Rôtie Cellars 2016 Northern White (Walla Walla Valley (WA)),Rhône-style White Blend,Rôtie Cellars
81232,US,"Sweet red cherry fruit melds with whiffs of graham cracker crumb and leather on this ripe, full bodied red from Bogati. There's a thin vein of green that trails throughout, but the palate is nicely structured with a dose of warm pepper notes and mouthcoating tannins on the finish.",Collection I,86,28.0,Virginia,Virginia,,Anna Lee C. Iijima,,Bogati 2009 Collection I Red (Virginia),Bordeaux-style Red Blend,Bogati
100586,US,"Not showing much succulence right now, but firm and sturdy, in keeping with the relatively cool vintage. There's green, minty taste alongside the berry, cherry and anise flavors. Could develop and soften with a year or so in the bottle.",Estate,85,34.0,California,Paso Robles,Central Coast,,,Eden Canyon 2005 Estate Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Eden Canyon
73420,US,"A foundation of truffled earth and forest floor give this a rustic edge, complemented by savory herb and black tea. Weighty, it shows its backbone of oak aging well, finishing abruptly in cranberry and dark cherry.",,86,39.0,California,Los Carneros,Napa-Sonoma,Virginie Boone,@vboone,Gehricke 2013 Pinot Noir (Los Carneros),Pinot Noir,Gehricke
43512,US,"Aromas of black and white pepper and raw meat are redolent on this wine. The palate is all about feel, freshness and texture, without a trace of new wood in sight and a finish that lingers. It's a unique example of the variety that focuses on subtlety and nuance.",Lonesome Springs Ranch,90,40.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Ardor 2012 Lonesome Springs Ranch Mourvèdre (Yakima Valley),Mourvèdre,Ardor
59566,US,"Good citrus fruit flavors, along the lines of grapefruits, limes and Meyer lemons, accompanied by zesty acidity mark this bone-dry Sauvignon Blanc. It really scours the mouth clean. Very nice with puff pastry mushroom appetizers, bruschetta with goat cheese and roasted red peppers, or crudités with a garlicky sour cream dip.",Rava Blackjack Vineyard,87,18.0,California,Monterey,Central Coast,,,Darcie Kent Vineyards 2009 Rava Blackjack Vineyard Sauvignon Blanc (Monterey),Sauvignon Blanc,Darcie Kent Vineyards
110666,France,"While this wine has obviously seen plenty of wood aging, it's also full of dark blackberry fruit. Together, those qualities give density and structure, with acidity and fruitiness to match. Drink from 2021.",,90,18.0,Bordeaux,Cadillac Côtes de Bordeaux,,Roger Voss,@vossroger,Château de Marsan 2015  Cadillac Côtes de Bordeaux,Bordeaux-style Red Blend,Château de Marsan
29218,US,"This is a cool-climate Chardonnay that's dark gold in color and tastes of ripe apple. From both the Ferrington and Savoy Vineyards, two of Anderson Valley's finest, it shows the greatness of the vintage in coastal Mendocino. Fragrant and rich in honey and toasty notes, it finishes crisp. Crab cakes with it would be ideal.",,91,28.0,California,Anderson Valley,,Virginie Boone,@vboone,Breggo 2011 Chardonnay (Anderson Valley),Chardonnay,Breggo
129304,US,"Sometimes less is more, and sometimes more is more, as in this 68,000-case offering from A to Z. It's a leesy, pretty, highly gulpable wine, loaded with apple, pear and melon fruit. Hints of cucumber and stone add freshness to the lingering aftertaste.",,90,15.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,A to Z 2016 Pinot Gris (Oregon),Pinot Gris,A to Z
7113,US,"A 100% varietal Pinot, this wine has a faint bouquet of ripe black cherry and blackberry, exuding full flavor and body. Smooth, the oak is low impact, providing extra weight and sustenance while remaining balanced with the fruit.",,87,22.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Siduri 2013 Pinot Noir (Sonoma County),Pinot Noir,Siduri
126670,Argentina,"Gritty aromas of severely baked berry fruits are tough to plow through. In the mouth, this Malbec is jammy, chunky and a touch flat. Flavors of stewed berries and prune finish thick and taste cooked. Ready to drink now.",Vineyard Selection,84,27.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Hubert Weber 2007 Vineyard Selection Malbec (Mendoza),Malbec,Hubert Weber
47624,South Africa,"This Pinotage-dominant blend is a bit closed to begin, but opens up after some time in the glass to reveal enticing notes of dark berries, plums and whole vanilla beans. Medium tannins and jammy, crushed-berry fruit flavors flesh out the palate, ending on a textured plum-skin flavor.",Kadette,87,15.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Kanonkop 2010 Kadette Red (Stellenbosch),Red Blend,Kanonkop
44676,US,"Oaky toast and salty, firm acidity give this wine a flavor profile of lemon, apple and dried herb that's lengthy and full of complexity. Medium bodied, it finds balance between fruit flavors and a savory edge, remaining bright and rich on the palate.",Vintner Select Cuvée,91,52.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Pride Mountain 2015 Vintner Select Cuvée Chardonnay (Sonoma County),Chardonnay,Pride Mountain
59796,Italy,"Cabernet and Merlot are combined in 70-30 proportions. The aromas are elegant and tightly packed: Cherry, blackberry, molasses, maple syrup and tobacco leaf make up the core. The mouthfeel is dense and richly textured thanks to the wine's excellent structure.",Le Stanze,93,70.0,Tuscany,Toscana,,,,Poliziano 2005 Le Stanze Red (Toscana),Red Blend,Poliziano
88011,France,"This négociant operation has greatly expanded its offerings in recent years, and this blend of 60% Grenache, 30% Syrah and 10% Mourvèdre is reasonably successful. Cherry and dried herb notes are framed by dry cedar accents before picking up olive and coffee nuances on the finish. Drink now and over the next two years.",Les Cranilles,86,15.0,Rhône Valley,Côtes du Rhône,,Joe Czerwinski,@JoeCz,Les Vins de Vienne 2009 Les Cranilles Red (Côtes du Rhône),Rhône-style Red Blend,Les Vins de Vienne
85799,Austria,"Hints of red and black cherry are joined by darker notions of black berries. The palate seems tinged with black elderberry and iron oxide with a central vein of acidity. There is structure, the slightest tannin grip plus lots of elegance and poise. Nonetheless, this will be truer to itself by 2017–2018. Full of promise.",Reserve,93,63.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Schloss Gobelsburg 2012 Reserve St. Laurent (Niederösterreich),St. Laurent,Schloss Gobelsburg
27112,Brazil,"Stalky, herbal, earthy aromas are flat, while the palate on this rusty-looking Tannat feels citric and raw. Earthy, leafy flavors are sharp but also low on fruit and depth, and the wine finishes similarly.",Aurora Cellars Reserva,82,15.0,Serra Gaúcha,,,Michael Schachner,@wineschach,Vinícola Aurora 2011 Aurora Cellars Reserva Tannat (Serra Gaúcha),Tannat,Vinícola Aurora
73706,US,"There is an unctuous character to this bottling by iconoclastic cattleman-turned-vintner Jeffrey Blair, with hazelnut, apricot jam and mandarin orange on the nose. Almond oil shows on the palate, but then a rush of squeezed tangerine and sharp lemon-skin acidity arises, giving freshness while finishing with a pinch of vanilla dust.",Delfina's Vineyard,91,45.0,California,Arroyo Seco,Central Coast,Matt Kettmann,@mattkettmann,Blair 2014 Delfina's Vineyard Chardonnay (Arroyo Seco),Chardonnay,Blair
66628,Portugal,"This light wine has vanilla flavors from wood aging, fresh red fruits and soft tannins. Acidity gives wine poise and an elegant touch. Drink from 2015.",Aluzé,86,26.0,Douro,,,Roger Voss,@vossroger,Quinta do Pessegueiro 2010 Aluzé Red (Douro),Portuguese Red,Quinta do Pessegueiro
116668,Italy,"Aromas of underbrush, leather, dried plum, a whiff of French oak and a balsamic note lead the nose. The firm palate offers dried cherry, cranberry, licorice and espresso set against close-grained that leave a firm, rather drying finish.",Riserva,89,130.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,La Fornace 2010 Riserva  (Brunello di Montalcino),Sangiovese,La Fornace
39924,US,"Here's an archetypical Cabernet Franc nose: green vegetables, cigar, tobacco and tomato skin. Raw tomato notes come through on the silky palate while a bit of rhubarb marks the medium finish. Drink up.",,84,17.0,New York,Finger Lakes,Finger Lakes,,,Atwater 2006 Cabernet Franc (Finger Lakes),Cabernet Franc,Atwater
83563,US,"Muted on the nose, this offers shy notes of anise and fennel that arises out of the glass over time, buoyed by a generous proportion of golden apple and honey. It veers briny around the full-bodied finish.",Josephine Hill Vineyard,90,35.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Parmeson 2013 Josephine Hill Vineyard Chardonnay (Russian River Valley),Chardonnay,Parmeson
81142,US,"From the producer's warmest vineyard site near the town of Cloverdale, with the addition of 2% Petit Verdot, this is a dark, brooding and intensely full-bodied wine, chocolaty and rich, with a luxurious texture and bittersweet notes.",Brothers,87,75.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Rodney Strong 2012 Brothers Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Rodney Strong
79194,Chile,"Solid Pinot Noir at this price isn't something you find every day. Plum, cherry and earthy spice notes are varietally on target. This feels round, but with adequate acidity and good balance. Light oak flavors accent cherry and red-plum notes, while this tastes slightly green on the finish.",Special Release Reserva,87,12.0,Casablanca Valley,,,Michael Schachner,@wineschach,Aresti 2014 Special Release Reserva Pinot Noir (Casablanca Valley),Pinot Noir,Aresti
103780,Spain,"Jammy berry aromas are earthy but a little flat. In the mouth, this is plump, jammy and doesn't have a lot of spine. Flavors of baked black fruits and toast finish mellow, earthy and soft. Drink this ripe, warm-climate wine now.",,87,10.0,Central Spain,Vino de la Tierra de Castilla,,Michael Schachner,@wineschach,Moralia 2010 Tempranillo (Vino de la Tierra de Castilla),Tempranillo,Moralia
11913,US,"Sourced from the Kuleto Estate Vineyard near Pritchard Hill, this wine is quite intense in golden caramel oak and honeyed power. Nonetheless, it explodes in lemon and flint, remaining bright and balanced, with a bite of apple pie on the long finish.",,92,40.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Altvs 2013 Chardonnay (Napa Valley),Chardonnay,Altvs
108253,Italy,"This offers typical Sangiovese aromas of wild berry, crushed blue flower, aromatic herb, new leather and a trace of pipe tobacco. The ripe, chewy palate doles out juicy black cherry, raspberry compote, licorice and espresso while brawny, velvety tannins envelope the palate.",,92,79.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Terralsole 2011  Brunello di Montalcino,Sangiovese,Terralsole
22,Italy,"Delicate aromas recall white flower and citrus. The palate offers passion fruit, lime and white peach with a hint of mineral alongside bright acidity.",Ficiligno,87,19.0,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Baglio di Pianetto 2007 Ficiligno White (Sicilia),White Blend,Baglio di Pianetto
71971,France,"This is fresh, light and very crisp. Citrus fruits dominate the grassy, herbaceous texture. There is perfumed white-currant acidity on the finish.",Petit Fumé,87,,Loire Valley,Pouilly-Fumé,,Roger Voss,@vossroger,Michel Redde et Fils 2011 Petit Fumé  (Pouilly-Fumé),Sauvignon Blanc,Michel Redde et Fils
73024,US,"This is a pretty great deal for a wine of this quality, made by consulting winemaker Shane Finley. Mellowed in flavor and oak, it takes time to open in the glass, but does, imparting forest floor, cardamom and a bite of bittersweet cranberry-raspberry within a medium-bodied, smooth texture.",,90,26.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Thirty-Seven Wines 2014 Pinot Noir (Sonoma Coast),Pinot Noir,Thirty-Seven Wines
4696,US,"Though pale in hue, this is big in flavor. It's a textbook Pinot Noir rosé, sharp, tight and showing deep flavors of rhubarb, rosewater and strawberry fruit. There's exceptional length along with the lovely, fresh fruit flavors.",Pinot Noir,91,25.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Stoller 2015 Pinot Noir Rosé (Dundee Hills),Rosé,Stoller
54046,France,"This is Gascony's classic grape blend in a wine that's both herbal and juicily fruity. Soft and light, with citrus and white currant flavors, it's ready to drink.",,85,9.0,Southwest France,Côtes de Gascogne,,Roger Voss,@vossroger,Domaine de Ménard 2016 Colombard-Ugni Blanc (Côtes de Gascogne),Colombard-Ugni Blanc,Domaine de Ménard
52879,US,"The inaugural release of this wine, this hails largely from the esteemed Klipsun Vineyard. Alluring aromas of herb, earth, cherry liqueur and black fruit lead to sweet, sappy black-fruit flavors and burly but still well-integrated tannins. It's only going to get better with additional time in the bottle. Best after 2023.",,92,75.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Passing Time 2014 Cabernet Sauvignon (Red Mountain),Cabernet Sauvignon,Passing Time
13453,US,"This wine shows very ripe flavors of blackberry and cherry jam, cassis, chocolate, licorice and smoky oak, and is balanced with a nice bite of acidity and tannin.",Estate Bottled,90,30.0,California,Shenandoah Valley (CA),Sierra Foothills,,,Easton 2004 Estate Bottled Cabernet Sauvignon (Shenandoah Valley (CA)),Cabernet Sauvignon,Easton
2329,Italy,"Aromas of wet earth, leafy underbrush and dark berry lead the nose on this informal red. The simple palate is rather diluted but offers notes of dried black cherry, orange peel and nut alongside zesty acidity.",,85,20.0,Piedmont,Barbera d'Alba Superiore,,Kerin O’Keefe,@kerinokeefe,Arbéta 2013  Barbera d'Alba Superiore,Barbera,Arbéta
85638,US,"As the label indicates, this is the eighth edition of this top-level reserve (none was made in 2013). It's given 40% new oak, and tasted alongside the winery's other 2014 Pinots it's clearly the most concentrated, with plush fruit, sweet spice, and highlights of tobacco and vanilla. Drink now through the early 2020s.",Mark VIII,92,70.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Anam Cara 2014 Mark VIII Pinot Noir (Chehalem Mountains),Pinot Noir,Anam Cara
97679,Italy,"This linear white opens with delicate aromas that recall citrus blossom, citrus peel and orchard fruit. The racy palate offers green Anjou pear, lime and a note of bitter almond alongside a backbone of firm acidity.",Mirizzi,87,16.0,Central Italy,Verdicchio dei Castelli di Jesi Classico,,Kerin O’Keefe,@kerinokeefe,Montecappone 2014 Mirizzi  (Verdicchio dei Castelli di Jesi Classico),Verdicchio,Montecappone
123687,France,"This is a big, bold wine with superripe fruit. It is saved from great excess by its tannins and acidity. It does have some bitterness from the high toast wood aging. The wine should soften out to leave a rich fruity wine. Drink from 2021.",L'Etendard de Château Valade,90,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Valade 2014 L'Etendard de Château Valade  (Saint-Émilion),Bordeaux-style Red Blend,Château Valade
15559,US,"Michael Larner is making savory Syrahs to sit on. This one from 2010 offers perfectly ready black and white pepper scents along with blueberry, black licorice candy and violet flowers. It's viscous on the palate, with mace and all sorts of peppery flavors, picking up a bit of scorched lemon tartness and remaining a bit tannic. This may get even better in years to come.",Reserve,94,65.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Larner 2010 Reserve Syrah (Santa Ynez Valley),Syrah,Larner
41426,US,"This bottling, limited to just 25 cases, comes out scented with oaky toast, cherry pipe tobacco and baking spices. Flavors of spiced cranberries, strawberry preserves and cherry compôte carry it along into a finish streaked with vanilla. It's big without any awkwardness, and should be consumed now through 2020.",Estate Justina,94,85.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Alloro 2012 Estate Justina Pinot Noir (Chehalem Mountains),Pinot Noir,Alloro
58598,US,"Sharp, dense, tight and oaky; this has a lot of plump pineapple, apple and sweet citrus fruit. There is a wonderful mix of spice, herb, fruit and acid. Deep and focused, this wine has serious guts and the flavors last a good long time.",Elerding Vineyard,93,25.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Januik 2006 Elerding Vineyard Chardonnay (Columbia Valley (WA)),Chardonnay,Januik
65333,US,"West Side, in Paso Robles, means hot, and while the alcohol in this wine is a moderate 13.5%,  you can taste the heat in the gentle tannins and soft acids. It's bone-dry, with berry flavors. A nicely crafted young wine. —S.H.",West Side,88,25.0,California,Paso Robles,Central Coast,,,Peachy Canyon 1999 West Side Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Peachy Canyon
112274,US,"Chopped herbs, licorice and a bit of smoke lead the nose on this affordable wine. It's thinner on the palate, with more licorice that spices up the red fruit flavors. The finish shows some tannic grip.",,85,10.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Mandolin 2012 Syrah (Central Coast),Syrah,Mandolin
11536,France,"Although one could wish for more aromatic complexity in a Vendanges Tardives, notes of lemon poppy-seed cake are very satisfying. The intense, layered palate shows notes of candied fruit and spice and leads to a long, lush finish.",Vendanges Tardives,92,50.0,Alsace,Alsace,,,,Jean-Baptiste Adam 2005 Vendanges Tardives Pinot Gris (Alsace),Pinot Gris,Jean-Baptiste Adam
58733,US,"Deep gold in color, this vineyard designate is oaky, with gingerbread, caramel and canned pineapple flavors. It's full, unctuous and creamy on the palate.",Sangiacomo Vineyard,86,30.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Gregory Graham 2014 Sangiacomo Vineyard Chardonnay (Carneros),Chardonnay,Gregory Graham
75108,France,"This ripe wine offers yellow fruit and a generous texture. A touch of pepper accompanies the acidity, fruits and full-bodied structure. Drink this rich wine from 2017.",Pumonte,89,30.0,France Other,,,Roger Voss,@vossroger,Domaine d'Alzipratu 2015 Pumonte White,White Blend,Domaine d'Alzipratu
127306,Italy,"This bold blend of 50% Merlot, 30% Cabernet Sauvignon and 20% Cabernet Franc leads with aromas of ripe plums, graphite and a hint of coffee and balsamic herbs. The soft, concentrated palate delivers ripe black berries, chocolate and mocha. A licorice finish arrives alongside velvety tannins and the warmth of evident alcohol. It's delicious but fast approaching its ideal drinking window.",,92,80.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Orma 2010 Red (Toscana),Red Blend,Orma
58220,US,"A blend of 50% Grenache, 25% Syrah and 25% Mourvèdre, this offers strawberry/leaf flavors that glide softly into more concentrated, deep fruit flavors of cherry and plum. This is an elegant wine, graceful and fine, with intriguing length and a smooth finish. The tannins are a pleasing mix of light herb and moist earth, and there is a finishing kiss of chocolate wafer.",Métier Red,90,34.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Doyenne 2005 Métier Red Red (Red Mountain),Red Blend,Doyenne
60174,France,"Bonnet was this family's winery in 1744. André Lurton took over in 1953 and in 2015, the third warmest year since 1900, his team created a wine with tropical fruits, mango and pineapple. This give this wine its ripe, perfumed character. It does have a crisp side as well, fresh with apple and citrus. The balance is just right, giving a refreshing, ready-to-drink wine.",,88,15.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Bonnet 2015  Bordeaux Blanc,Bordeaux-style White Blend,Château Bonnet
10332,Spain,"A barrel-aged surprise. The nose is round and toasty but not overwooded. The palate is balanced and elegant, with full, round, integrated flavors of dry apple, cream and spice. Has the right texture to be considered elevated and classy; 70% Treixadura with five other white grapes.",Domillor Harvest Selection,90,19.0,Galicia,Ribeiro,,Michael Schachner,@wineschach,Viña Mein 2009 Domillor Harvest Selection White (Ribeiro),White Blend,Viña Mein
30801,Austria,"Luscious stone fruit streams into the nose, while the palate reins this richness in with straight-laced citrus. Lime and grapefruit zest make for a linear, refreshing and streamlined Federspiel with the typical freshness of the 2014 vintage. This will age beautifully even through it already provides great enjoyment for lovers of brisk, fresh, dry Rieslings.",Ried Klaus Federspiel,92,36.0,Wachau,,,Anne Krebiehl MW,@AnneInVino,Josef Jamek 2014 Ried Klaus Federspiel Riesling (Wachau),Riesling,Josef Jamek
129438,US,"Lively lemon and herb aromas and bright, vivid grapefruit flavors make this an eye-opening dry wine. It has plenty of good fruit acidity to whet the appetite for appetizers and seafood.",,87,12.0,California,California,California Other,Jim Gordon,@gordone_cellars,Geyser Peak 2016 Pinot Grigio (California),Pinot Grigio,Geyser Peak
52858,US,"Young, forward and energetic, this brings a fresh mix of strawberry and raspberry with a suggestion of cantaloupe melon. Other grace notes bring coffee and cola, all well-integrated. A distinct flavor of chicken broth comes up and lingers through the finish.",Looney Vineyard,92,85.0,Oregon,Ribbon Ridge,Willamette Valley,Paul Gregutt,@paulgwine ,Archery Summit 2014 Looney Vineyard Pinot Noir (Ribbon Ridge),Pinot Noir,Archery Summit
49628,Argentina,"Gold in color and heavy, with melony aromas and citrusy, melony flavors that end fast and veer toward bitter. Quite heavy and seemingly on the fade; there aren't many reasons to go here, chief among them the weird blend of Chardonnay and Sémillon.",,81,13.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Aconcagua 2006 Chardonnay-Semillon (Mendoza),Chardonnay-Semillon,Aconcagua
126039,US,"With dusty gravel at its mineral core, this Cabernet Sauvignon layers rich red currant, cassis and clove flavors, suggesting French toast drizzled with compote. It has a juicy midpalate and a lingering finish that reverberates toasted, spicy oak.",,92,62.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Aperture 2014 Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Aperture
72154,US,"The oak shows prominently on this blend of Merlot (68%), Cabernet Sauvignon (21%), Malbec (7%), Petit Verdot (3%) and Cabernet Franc. It leads with notes of barrel spices, green herbs and blackberry. The palate is full and rich, with dry tannins that need time to stretch their legs.",,90,40.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Matthews 2011 Claret (Columbia Valley (WA)),Claret,Matthews
29190,Italy,"Here's an informal sparkler made with the Aglianico grape. The simple, fresh palate offers crunchy cherry, strawberry and pink grapefruit alongside bright acidity and vigorous, aggressive bubbles.",Jacarando Rosé Extra Brut,85,6.0,Southern Italy,Irpinia,,Kerin O’Keefe,@kerinokeefe,Sanpaolo 2012 Jacarando Rosé Extra Brut Aglianico (Irpinia),Aglianico,Sanpaolo
66444,Italy,"Here's an earthy expression of Nebbiolo that opens with aromas of game, rose water liqueur, underbrush and a vegetal note. The solid palate shows a rustic charm, offering dried black cherry, raspberry, clove, leather and a hint of cured meat.",Serra Boella,88,42.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Paitin 2013 Serra Boella  (Barbaresco),Nebbiolo,Paitin
6599,France,"An intense, dark-colored wine, flavored with spice, tobacco, hints of mint and dark berry fruits. It's certainly rich, but the tannins do come through along with some green pepper flavors to finish.",La Montée de l'Epine,86,,Loire Valley,Anjou,,Roger Voss,@vossroger,Domaine Philippe Delesvaux 2005 La Montée de l'Epine Cabernet Sauvignon (Anjou),Cabernet Sauvignon,Domaine Philippe Delesvaux
128520,Italy,"Made with 50% Sangiovese and the rest Cabernet Sauvignon, Merlot and Syrah, this easygoing wine opens with aromas of tilled soil, dark-skinned berry and a whiff of game. The soft palate doles out black cherry, ground pepper and a hint of licorice framed in round tannins. Enjoy soon.",Rosso dei Notri,89,20.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Tua Rita 2014 Rosso dei Notri Red (Toscana),Red Blend,Tua Rita
43371,France,Apple notes have a lifted ethereal quality. The palate comes in with beautifully poised lemon freshness that counters the just off-dry richness of the fruit flavors. This is balm-like in its apple-focused fruitiness and goes down very easily. Flavors linger.,Schoenenbourg Grand Cru,91,28.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Dopff & Irion 2011 Schoenenbourg Grand Cru Riesling (Alsace),Riesling,Dopff & Irion
31574,US,"Ripe, tropical mango and pineapple tones swirl from nose to palate in this plush, yet elegant Chardonnay. Creamy in texture and lavishly adorned with oak, vanilla and spice, it's a voluptuous wine, with a bold, slightly warming finish.",Castle Hill Vineyard Estate Bottled,90,35.0,New York,Hudson River Region,New York Other,Anna Lee C. Iijima,,Millbrook 2015 Castle Hill Vineyard Estate Bottled Chardonnay (Hudson River Region),Chardonnay,Millbrook
42026,US,"Shows the rugged tannins and acidity of this old variety, with a full-bodied mouthfeel. Really delivers on the fruit, with dark flavors of mulberries, plums, blackberries and blueberries, as well as an earthy richness. Bone dry and completely balanced, it will develop for more than ten years.",Reserve,93,40.0,California,Calistoga,Napa,,,Shypoke 2007 Reserve Charbono (Calistoga),Charbono,Shypoke
64441,France,"Aromas of peach and freshly cut apple peel turn into rounder notes of ripe, yellow plum on the palate. Citrus freshness brightens and highlights the fruit that finishes dry. The citric linearity lingers and finishes with layered apple notes.",Trois Chateaux,90,26.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Kuentz-Bas 2013 Trois Chateaux Riesling (Alsace),Riesling,Kuentz-Bas
98491,France,"Soft and tenderly fragrant fruit hovers above a palate dominated by Golden Delicious apple flavors and an almost soy-like, savory edge that makes you want to drink more. A seam of lemony freshness brightens up everything and lasts well after the last sip. This is a truly lovely, understated Riesling.",,91,17.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Henri Schoenheitz 2014 Riesling (Alsace),Riesling,Henri Schoenheitz
9812,Greece,"Vanilla, citrus and white flowers on the nose lead this memorable white from mainland Greece. The overall character is linear and crisp, with lemon and limestone flavors interlaced with exotic fruits and rose. A wine with class and character that will offer diverse food pairing experiences.",,93,16.0,Mantinia,,,Susan Kostrzewa,@suskostrzewa,Dionysos 2014 Moschofilero (Mantinia),Moschofilero,Dionysos
21679,US,"A rich, full Petite Sirah with a taste of cola and spice followed by ripe raspberry and blackberry. A very yummy version of the variety from one of Livemore's most promising vineyards.",Ghielmetti Vineyard,88,25.0,California,Livermore Valley,Central Coast,Virginie Boone,@vboone,Fenestra 2007 Ghielmetti Vineyard Petite Sirah (Livermore Valley),Petite Sirah,Fenestra
113956,Italy,"Underbrush, iris, rose and berry aromas take center stage while the ripe, dense palate offers cherry marinated in spirits, white pepper and grilled sage. Tightly wound, bracing tannins provide the backbone. Drink after 2020.",Perno,90,55.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Cascina del Monastero 2012 Perno  (Barolo),Nebbiolo,Cascina del Monastero
64990,France,"A firm, dark and concentrated wine that boasts big tannins, dark fruit and a seriously dry element. Powerful and extracted, it needs time to soften and show its more fruity side.",,86,,Bordeaux,Castillon Côtes de Bordeaux,,Roger Voss,@vossroger,Château la Grande Maye 2010  Castillon Côtes de Bordeaux,Bordeaux-style Red Blend,Château la Grande Maye
111656,US,"Aromas of vanilla, mocha, dried herbs, pencil lead and flowers rise up from the glass. Rich and hedonistic in style, it's full of concentrated cherry and coffee flavors that pack a hefty punch.",Margaret's Vineyard,92,50.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,JM Cellars 2012 Margaret's Vineyard Cabernet Franc (Walla Walla Valley (WA)),Cabernet Franc,JM Cellars
61510,Chile,"Dry smelling, like a wild field in summer, meaning it's a bit brambly. Feels thorough and full, with tea, spice and oaky flavors supporting sweet berry fruit. Crusty and toasted on the finish, but clean and solid as a whole.",Reserva,86,12.0,Cachapoal Valley,,,Michael Schachner,@wineschach,Rios de Chile 2011 Reserva Pinot Noir (Cachapoal Valley),Pinot Noir,Rios de Chile
111259,Italy,"A vineyard-designated Brunello with sharp clarity and purity. Sangiovese aromas of wild berry, earth, pressed blue flower and forest floor. Lively and direct on the palate, with integrated acidity and firm structure.",Vigna Manapetra,93,48.0,Tuscany,Brunello di Montalcino,,,,Fattoria La Lecciaia 2007 Vigna Manapetra  (Brunello di Montalcino),Sangiovese Grosso,Fattoria La Lecciaia
66265,Argentina,"Soft and earthy up front, this Malbec deals jammy, raisiny aromas and a note of charcoal. The palate is cushioned in feel, while flavors of prune and blackberry are ripe but also minerally. Blackberry and raisin flavors are at the center of a lightly herbal,  persistent finish.",Estate,88,16.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Doña Paula 2011 Estate Malbec (Mendoza),Malbec,Doña Paula
20568,US,"Bright and fruity on the nose, this blend of Merlot, Cabernet Franc and Petit Verdot shows notes of ripe red cherry and raspberry. Medium-bodied in weight, there is just enough tannic structure to balance the red fruit intensity and sweet oak undertones. Drink now.",,86,18.0,Virginia,Virginia,,Alexander Peartree,,Annefield Vineyards 2012 Red (Virginia),Bordeaux-style Red Blend,Annefield Vineyards
122469,France,"Lively and fresh, this wine offers apples, citrus and warmer pears. The juicy fruitiness is immediately attractive, perfumed and bright at the end. Drink now.",Vielles Vignes,88,30.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Pierre Vessigaud 2014 Vielles Vignes  (Pouilly-Fuissé),Chardonnay,Pierre Vessigaud
84331,US,"Elderberry and blueberry fruit meet with an interesting eucalyptus oil and spearmint component on the nose of this bottling. The minty charatcer shows strongly on the palate, with camphor tones decorating the black-plum fruit.",The Cave Reserve,86,100.0,California,Temecula Valley,South Coast,Matt Kettmann,@mattkettmann,Oak Mountain 2011 The Cave Reserve Cabernet Sauvignon (Temecula Valley),Cabernet Sauvignon,Oak Mountain
1526,Italy,"Aromas of acacia, mature apple, hazelnut and an unusual balsamic note lead the nose. The palate is already evolved and has lost most of its fruit richness and freshness, offering instead honeyed mineral, toasted nut and a hint of dried citrus peel.",Hierà,86,21.0,Sicily & Sardinia,Terre Siciliane,,Kerin O’Keefe,@kerinokeefe,Hauner 2015 Hierà Rosé (Terre Siciliane),Rosé,Hauner
124879,US,"This blend of all six Bordeaux varieties is lighter in color and offers wound-up aromas of savory herb, char, exotic spice, green pepper and cherry. The flavors are light and silky in feel, intertwining with charry barrel notes on the lingering finish.",Private Blend,88,32.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Nodland 2013 Private Blend Red (Walla Walla Valley (WA)),Bordeaux-style Red Blend,Nodland
80335,Spain,"A traditional style of Rioja with earthy, peppery, dry aromas in front of a healthy, lively palate. Tastes like vanilla and buttery oak on top of zesty but restrained raspberry and red plum. Shows spice, character and a wholeness that makes it a winner. Drink now through 2015.",Reserva,91,45.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Marqués de Elciego 2005 Reserva  (Rioja),Tempranillo,Marqués de Elciego
116924,Spain,"This is a bit foul on the nose, with a mealy peach aroma. The palate is bland in feel, with leesy, slightly bitter melon flavors that finish dull and pithy.",Blume,82,11.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Pagos del Rey 2013 Blume Verdejo (Rueda),Verdejo,Pagos del Rey
73183,Spain,"Ripe plum and berry aromas with a note of vanilla are highly encouraging. Hailing from a warm vintage, this 10-year-old Bierzo beauty offers a blend of pulpy ripeness with bracing acidity. Loamy plum, oak and vanilla flavors end with length and elegance. Drink through 2020.",Tilenus Pagos de Posada,93,50.0,Northern Spain,Bierzo,,Michael Schachner,@wineschach,Estefania 2006 Tilenus Pagos de Posada Mencía (Bierzo),Mencía,Estefania
108322,US,"Super-dark in color, this extracted wine offers a reductive note on the nose, followed by a rustic tinge of hay and brick. Intensely flavored and oaked, it finishes unexpectedly herbal and dry.",The Ranch,87,54.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Snowden 2013 The Ranch Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Snowden
109973,New Zealand,"This is a terrific American debut for this winery, which blends Syrah from the Gimblett Gravels and Te Awanga subregions. It's full-bodied and richly textured, with bold blueberry and raspberry fruit combining seamlessly with savory notes of black olive and marinated beef. Drink now–2025.",,92,25.0,Hawke's Bay,,,Joe Czerwinski,@JoeCz,Elephant Hill 2014 Syrah (Hawke's Bay),Syrah,Elephant Hill
19484,Germany,"Much lighter in weight than many Pinot Gris on the market, this is a pretty, fruit-driven rendering of the variety, blending tropical fruit with ripe apples and hints of pink grapefruit. It's crisp and clean on the finish.",Grauer Burgunder Kabinett Trocken,85,19.0,Pfalz,,,Joe Czerwinski,@JoeCz,Dr. Wehrheim 2005 Grauer Burgunder Kabinett Trocken Pinot Gris (Pfalz),Pinot Gris,Dr. Wehrheim
50446,Argentina,"Grapy aromas of black cherry introduce a tight, rubbery but fair palate. Ripe berry, black cherry and bitter chocolate flavors finish with a note of toasty oak but also fiery burn. Let this aggressive Malbec air out and it will show best.",Sustainably Farmed Estate Grown and Bottled,86,12.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Zolo 2015 Sustainably Farmed Estate Grown and Bottled Malbec (Mendoza),Malbec,Zolo
84070,Italy,"This is an easy, informal Chardonnay that offers measured intensity and aromas of peach, melon and citrus followed by a waxy, almost sweet sensation in the mouth. Drink it on a hot summer afternoon.",Castelcosa,85,,Northeastern Italy,Delle Venezie,,,,Furlan 2006 Castelcosa Chardonnay (Delle Venezie),Chardonnay,Furlan
88643,US,"Cherry pie and cinnamon dominate the aromas. Sweet oaky influences like baking spices and brown sugar come out in the flavors, as a lush texture soothes the palate. This tastes mild in terms of acidity and tannins so it comes off as soft and almost sweet.",Estate Vineyard,88,40.0,California,Mendocino,,Jim Gordon,@gordone_cellars,Masút 2013 Estate Vineyard Pinot Noir (Mendocino),Pinot Noir,Masút
86993,Portugal,"This is a rich wine, a reminder of the warmth of the Alentejo. That's reinforced by the cork label made from the other major product of the region. It is perfumed, smooth and with hints of apricots as well as brighter pear flavors. Drink now.",São Miguel do Sul,89,11.0,Alentejano,,,Roger Voss,@vossroger,Casa Agricola Alexandre Relvas 2016 São Miguel do Sul White (Alentejano),Portuguese White,Casa Agricola Alexandre Relvas
45318,US,"This blend of Cabernet Sauvignon (34%), Merlot (33%), Cabernet Franc (17%) and Petit Verdot brings vanilla, baker's chocolate, woodspice, dried herb and cherry aromas. It's medium bodied on the palate, with cherry flavors and cinnamon accents throughout.",Arianses Vineyard,88,30.0,Washington,Wahluke Slope,Columbia Valley,Sean P. Sullivan,@wawinereport,:Nota Bene 2013 Arianses Vineyard Red (Wahluke Slope),Bordeaux-style Red Blend,:Nota Bene
63167,US,"Very light in the glass, this wine by regional Sauv Blanc veteran Kathy Joseph offers cut green apples, sweet lime blossoms and a light honey element on the nose. Lime zest and citrus pith decorate the palate, with steely white pepper and dried oregano flavors that race across the tense palate.",Goosebury,92,34.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Fiddlehead 2014 Goosebury Sauvignon Blanc (Santa Ynez Valley),Sauvignon Blanc,Fiddlehead
32581,US,"Electric pink in color, this brings wild strawberry, cherry, watermelon and spice aromas. The palate is broad and heavy, lacking lift.",Blondie Rosé of,86,20.0,Washington,Rattlesnake Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Finn Hill 2016 Blondie Rosé of Sangiovese (Rattlesnake Hills),Sangiovese,Finn Hill
95243,Italy,"This playful Moscato offers simple tones of tangerine skin, white acacia flower and honey. Luscious ripeness gives the wine a broad and heavy feel in the mouth.",,83,,Lombardy,Pavia,,,,Bolla 2011 Moscato (Pavia),Moscato,Bolla
86732,France,"Aged in wood for 14 months, this dense wine is still in its early stages. Firm tannins dominate this blend, which has 10% Tannat along with Malbec. Ripe black fruits are developing to give a wine that will have great concentration and intense juicy black plum fruits. Drink from 2019.",Cuvée Particulière,92,24.0,Southwest France,Cahors,,Roger Voss,@vossroger,Château Lamartine 2014 Cuvée Particulière Malbec-Tannat (Cahors),Malbec-Tannat,Château Lamartine
56734,Austria,"A hint of lime and green pear peel, a touch of pepper and passion fruit: this subtle and light white does not give too much away. However its acidity and texture make it a versatile and satisfying food partner.",,89,17.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Höpler 2013 Grüner Veltliner (Burgenland),Grüner Veltliner,Höpler
12483,US,"Very ripe and extracted, this has flavors of blackberries and cherries that are a bit heavy-handed. There's a lot of oak influence, too, which adds to the heaviness.",Marlstone,86,50.0,California,Alexander Valley,Sonoma,,,Clos du Bois 2009 Marlstone Red (Alexander Valley),Bordeaux-style Red Blend,Clos du Bois
81033,Italy,"Sirmian is a beautiful Pinot Bianco that really shows true varietal characteristics. The subdued bouquet delivers pear, stone fruit and crushed mineral. The mouthfeel is creamy, rich and ends with waxy flavors of lemon and Golden Delicious apple.",Sirmian,90,30.0,Northeastern Italy,Alto Adige,,,,Nals Margreid 2011 Sirmian Pinot Bianco (Alto Adige),Pinot Bianco,Nals Margreid
91826,South Africa,"Earthy scents of feneel and pepper lead this distinctive Merlot from Thorntree. Young but accessible, the wine offers an appealing blend of berry, spice and dried herbs on the palate. Coluild benefit from some aging, but will pair well with duck and grilled meats.",,86,9.0,Western Cape,,,Susan Kostrzewa,@suskostrzewa,Thorntree 2007 Merlot (Western Cape),Merlot,Thorntree
90209,Portugal,"Named after the quay in the heart of Oporto, this light, simple wine is full of black fruit, balanced tannins and acidity. It will be a good barbecue wine. Drink now.",Cais da Ribeira,84,10.0,Douro,,,Roger Voss,@vossroger,Vinihold 2015 Cais da Ribeira Red (Douro),Portuguese Red,Vinihold
68564,US,"A soft, easy wine for drinking now. Based on Grenache, it has cherry pie, mocha, red currant and baking spice flavors. Versatile for pairing with a wide range of foods that call for a medium-bodied red.",Espérance,86,25.0,California,Central Coast,Central Coast,,,Andrew Murray 2011 Espérance G-S-M (Central Coast),G-S-M,Andrew Murray
68039,US,"A promising mix of 43% Touriga Nacional and 57% Tempranillo, this bottling shows tar, dark blueberry, black cherry, crushed graphite and slate and oregano on the earthy nose. The palate meshes dark fruit with lighter herbs, proving surprisingly underweight in mouthfeel yet offering a leather and dust character.",,88,25.0,California,South Coast,South Coast,Matt Kettmann,@mattkettmann,South Coast 2012 Red (South Coast),Red Blend,South Coast
44341,US,"Dark-gold color makes way for a tension of Meyer lemon, grapefruit and tart apple, unexpectedly fresh flavors given the hue and concentration of this wine. A creaminess on the palate is lush and round yet able to find companionship in a wealth of juicy acidity.",Durell Vineyard,91,74.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Ram's Gate 2014 Durell Vineyard Chardonnay (Sonoma Coast),Chardonnay,Ram's Gate
114444,Spain,"Dry earthy aromas suggest rubber and sea shells along with mild red-fruit scents. This Garnacha from vineyards planted at 3,300 feet feels tight and rubbery. Savory, meaty plum and berry flavors are complex, finishing long and dry on a strong accent of woodspice. Drink now.",Las Umbrías Rozas de Puerto Real,91,105.0,Northern Spain,Vino de la Tierra de Castilla y León,,Michael Schachner,@wineschach,Comando-G 2014 Las Umbrías Rozas de Puerto Real Garnacha (Vino de la Tierra de Castilla y León),Garnacha,Comando-G
87797,Italy,"Green bell pepper, red currant and dark spice aromas lead the nose while the savory palate offers ground black pepper, black cherry, dill and mineral. A blast of blood orange backs up the finish.",,90,,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Zorzon 2013 Cabernet Franc (Collio),Cabernet Franc,Zorzon
29358,US,"The aromas of apricot and other stone fruit are light but pleasing. The palate shows elegance and detail, with ale notes on the finish.",,87,16.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,College Cellars 2015 Roussanne (Walla Walla Valley (WA)),Roussanne,College Cellars
74057,US,"A very dark color and extremely concentrated fruit flavors give this dry and firmly tannic wine a lot of substance. It feels tightly wound, and will need time for the tannins to soften and let the tight, tart blackberry and bitter-chocolate flavors open up for more enjoyment. Known to age well for decades, this Concannon classic will be best from 2022.",Reserve,92,42.0,California,Livermore Valley,Central Coast,Jim Gordon,@gordone_cellars,Concannon 2013 Reserve Petite Sirah (Livermore Valley),Petite Sirah,Concannon
94866,France,"Although the domaine is mainly centered on Chassagne-Montrachet, neighboring Saint-Aubin is hardly far. This ripe, yellow and citrus-fruit-flavored wine is already delicious. Touches of toast from wood aging along with balanced acidity give it both crispness and richness. Drink now.",Le Charmois Premier Cru,91,63.0,Burgundy,Saint-Aubin,,Roger Voss,@vossroger,Philippe Colin 2014 Le Charmois Premier Cru  (Saint-Aubin),Chardonnay,Philippe Colin
124740,US,"This is a woody, generously oaked white that's full and relatively fleshy, with a perception of ripe sweet fruit and vanilla.",,84,25.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Together 2014 Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Together
97468,France,"Appetizing notes of strawberry and Red Delicious apple create an inviting opening. These same flavors play on the very frothy, totally fruit-driven but dry palate. This is fresh and refreshing and with its fruit-forward style, it's an ideal pale-pink drink for summer parties.",Brut Rosé,89,25.0,Alsace,Crémant d'Alsace,,Anne Krebiehl MW,@AnneInVino,Jean-Baptiste Adam NV Brut Rosé Sparkling (Crémant d'Alsace),Sparkling Blend,Jean-Baptiste Adam
100601,US,"A blend of six varieties, but it's not a simple wine made from the leftovers that some wineries use for blends. Instead, it's crisp and fruity, not as dry as Tangent's varietal wines, but rich in Muscat orange, Riesling flowers, Pinot Gris citrus, Viognier tropical fruit and Pinot Blanc peach. One percent Albariño seems to add to the acidity.",Ecclestone,87,20.0,California,Central Coast,Central Coast,,,Tangent 2006 Ecclestone White (Central Coast),White Blend,Tangent
68788,US,"Lots of white flowers, from jasmine to lilies, show on the nose of this well-priced bottling, alongside poached pears and lime sorbet. The palate packs tangy pungency, with Anjou pear and Granny Smith apple flavors.",lot 533 Limestone Cowboy,86,13.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Cameron Hughes 2015 lot 533 Limestone Cowboy Chardonnay (Santa Barbara County),Chardonnay,Cameron Hughes
88857,US,"This is a big Pinot Noir, with an explosive intensity of cherries and raspberries that is ripe and pure. Oak, of course, is there too, in the form of buttered, smoky toast. However, the wine isn't a mere fruit bomb. It has interesting nuances of earthy things, like mushrooms, nettles and Provençal herbs. The silky texture is an exquisite balance of acids and tannins. This new brand from Hall winery is made by their talented winemaker, Steve Leveque, and it immediately enters the California pantheon of excellent Pinot Noirs.",The Corners,95,60.0,California,Anderson Valley,,,,Walt 2010 The Corners Pinot Noir (Anderson Valley),Pinot Noir,Walt
113814,US,"Nutty and custardy, this is a full-bodied Chardonnay that emphasizes Chardonnay's textural richness when augmented by barrel fermentation and lees stirring. Toasted hazelnuts are balanced by hints of citrus. Drink now.",The Nth Degree,90,45.0,California,Livermore Valley,Central Coast,,,Wente 2005 The Nth Degree Chardonnay (Livermore Valley),Chardonnay,Wente
129890,Argentina,"This inky Malbec opens with an oaky blend of vanilla, blackberry, prune, cassis and tobacco aromas. A compact, firm palate is just lush enough, while oak-based flavors of cinnamon and baking spices rest on top of spiced plum and cassis. A peppery finish is intermixed with tobacco notes. Drink through 2021.",Icono,91,25.0,Mendoza Province,Luján de Cuyo,,Michael Schachner,@wineschach,Penedo Borges 2012 Icono Malbec (Luján de Cuyo),Malbec,Penedo Borges
123960,Australia,"Full-bodied, rich and chewy, this is a big, bold wine. Ample oak frames black cherry and cassis fruit, adding hints of vanilla and dark chocolate to the fudge-like impression. Warmth suffuses the palate, but doesn't quite progress to full-blown high-alcohol heat. There's no doubting its impressive intensity and ripeness. Drink now–2025.",Velvet Glove,93,185.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,Mollydooker 2014 Velvet Glove Shiraz (McLaren Vale),Shiraz,Mollydooker
41187,Italy,"This opens with aromas of intense mint, menthol and a whiff of ripe dark-skinned fruit. On the palate, anise, espresso and ground pepper add depth to dried black cherry while polished tannins provided support. Drink through 2019.",Salicaria,91,35.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Fattoria di Grignano 2009 Salicaria Red (Toscana),Red Blend,Fattoria di Grignano
85848,US,"Lovely delineation here, the berry/cherry fruit framed with coffee and chocolate from a 50/50 mix of French and American oak barrels. The surprise is the addition (via co-fermentation) of 6% Viognier, which stabilizes color and gives a pleasing, floral/citrus lift to the scents and flavors. Good balance and follow through.",Ciel du Cheval Vineyard,91,35.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,:Nota Bene 2007 Ciel du Cheval Vineyard Syrah (Red Mountain),Syrah,:Nota Bene
34290,Chile,"This Merlot smells rooty, with licorice and mint to boot. A wide, sort of flabby palate is, at its base, oaky as can be; there's also stewed plum and herbal blackberry flavors in front of a blocky, chunky finish.",Alpha,86,25.0,Colchagua Valley,,,Michael Schachner,@wineschach,Montes 2011 Alpha Merlot (Colchagua Valley),Merlot,Montes
8301,Austria,"Something tender and fresh rises from the glass: Fresh moss and green pear peel and a hint of citrus. The palate is light and bright, luminous almost, in its aromatics. This draws you in with a seductive refreshing pull that promises unfettered joyful refreshment, though not without concentration.",Sauberg Tradition,92,47.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Ingrid Groiss 2015 Sauberg Tradition Grüner Veltliner (Niederösterreich),Grüner Veltliner,Ingrid Groiss
6025,US,"This suave-textured and lavishly fruity wine combines a rich baking-spice aroma, with saturated blackberry, blueberry and dark chocolate flavors. The mouthfeel of this Bordeaux-style blend is smooth and creamy and the finish is long.",Long Valley,90,50.0,California,California,California Other,Jim Gordon,@gordone_cellars,Bel Vino 2014 Long Valley Red (California),Red Blend,Bel Vino
57761,France,89-91. Barrel sample. There is a good balance here between the ripe blackberry fruits and the solid tannins. This wine shows new wood and a touch of green flavor.,Barrel Sample,90,,Bordeaux,Graves,,Roger Voss,@vossroger,Château de Chantegrive 2011 Barrel Sample  (Graves),Bordeaux-style Red Blend,Château de Chantegrive
53907,France,"A French version of a brand that is more familiar in Chile as Viña San Esteban, this wine has more stylistically to do with South America than southwest France. It is soft, juicy, rounded and with attractive ripe tannins. The wine is ready to drink.",Réserve,85,9.0,Southwest France,,,Roger Voss,@vossroger,Vino San Esteban 2015 Réserve Malbec,Malbec,Vino San Esteban
116338,US,"The 2003, though still just 13% alcohol, seems to have more stiffness to the structure, more tannin and more density than the 2002. It's harder, chewier, less open and more challenging. It may also age more slowly. Right now there is a certain stemminess and bitterness to the tannins that keeps the fruit at bay, though the aromas seem to promise more. It may profit from an hour or two of breathing.",,87,29.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Firesteed 2003 Pinot Noir (Willamette Valley),Pinot Noir,Firesteed
14802,US,"This is a reserved and elegant example, fashioned along European lines. There's mixed vegetable and tomato notes upfront and a juicy palate of red fruit rounded out by a vanilla top note. The medium finish shows soft tannins. Serve with firm cheese. Drink now to 2011.",La Tavola,87,11.0,New York,North Fork of Long Island,Long Island,,,Raphael 2007 La Tavola Red (North Fork of Long Island),Bordeaux-style Red Blend,Raphael
63979,Canada,"The Charmat process, rather than the Champagne method, is used here. It's a clean, light, generic sparkling wine, done as a brut. Use it as an all-purpose mixer for best effect.",Sparkling,85,20.0,Ontario,Lake Erie North Shore,,Paul Gregutt,@paulgwine ,North 42 Degrees 2016 Sparkling Sauvignon Blanc (Lake Erie North Shore),Sauvignon Blanc,North 42 Degrees
120638,US,"There's a lot of fresh fruit, caramel, cola and Dr. Pepper spice to the nose of this playful blend of 34% Grenache, 33% Syrah and 33% Mourvèdre, complete with label art by Alex Gardner. Tangy purple flowers of lavender and potpourri show on the sip along with tart plum fruit and white-pepper dust.",Artist Series Verna's Vineyard,91,38.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Frequency 2015 Artist Series Verna's Vineyard G-S-M (Santa Barbara County),G-S-M,Frequency
63318,Italy,"Aromas of blackcurrant, grilled pepper and oak lead the nose. The dense, extracted palate offers dried black cherry, mature blackberry, licorice, espresso and vanilla alongside firm tannins.",Vuaria,87,28.0,Sicily & Sardinia,Monreale,,Kerin O’Keefe,@kerinokeefe,Feudo Disisa 2010 Vuaria Nero d'Avola (Monreale),Nero d'Avola,Feudo Disisa
17125,US,"Intensely fruity and ripe, with a fine edge of acidity and minerals. The orange, honey and nectarine flavors have a savory tang of gooseberry.",Willowside,87,18.0,California,Russian River Valley,Sonoma,,,Merriam 2012 Willowside Sauvignon Blanc (Russian River Valley),Sauvignon Blanc,Merriam
116885,US,"This Chard is rich yet crisply acidic and complex. Shows plenty of new French oak, but wears it well, with the pineapple, mango, honeysuckle and mineral flavors standing up. Delicious now, and will hold in the bottle for 4–5 years.",Hudson Vineyard,91,55.0,California,Carneros,Napa-Sonoma,,,Patz & Hall 2011 Hudson Vineyard Chardonnay (Carneros),Chardonnay,Patz & Hall
95325,Austria,"Beautifully ripe, almost luscious notes of yellow plum complement leafy varietal notes. The palate has that same juxtaposition of ripe generosity and focused freshness but remains toned, slender and superclean throughout. Lip smacking and very refreshing.",Berghausener,91,23.0,Südsteiermark,,,Anne Krebiehl MW,@AnneInVino,Tement 2015 Berghausener Sauvignon Blanc (Südsteiermark),Sauvignon Blanc,Tement
109908,US,An especially tasty fruit character sets this full-bodied wine apart from the pack. It smells like black currants and tastes like raspberries and blueberries. Moderate tannins and acidity give it good texture and help the finish last.,California Series,89,14.0,California,California,California Other,Jim Gordon,@gordone_cellars,Cambridge & Sunset 2013 California Series Zinfandel (California),Zinfandel,Cambridge & Sunset
115336,US,"Brawny, with an explosive concentration of blackberry, this intense wine offers hints of tobacco, smoked meat and black licorice elevated on the palate. Blended with small amounts of Cabernet Franc, Malbec and Petit Verdot, it finishes on a bittersweet note and with some black pepper. Cellar through 2020.",,92,60.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Vine Cliff 2012 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Vine Cliff
89714,US,"Light green-apple aromas and crisp, almost neutral flavors leave this wine with a bland personality. It is dry and clean on the palate.",Family Reserve,83,9.0,California,California,California Other,Jim Gordon,@gordone_cellars,Oak Grove 2016 Family Reserve Pinot Grigio (California),Pinot Grigio,Oak Grove
113059,US,"This stunning red was a favorite amidst a strong line up of North Fork Cabernet Franc. There's a purity of black cherry and plum flavors here, but also meandering veins of animal, earth and herb that feel a bit savage and wild. Crisply composed, it finishes with delicate whispers of anise and cinnamon. Ready to drink now but should improve through 2024.",Reserve,92,35.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Macari 2014 Reserve Cabernet Franc (North Fork of Long Island),Cabernet Franc,Macari
3777,US,"Scents of thyme, tar, date and ripe strawberry lead onto the open-textured palate. Medium in length, the finish comes with fine-grain tannins and balanced acids.",Alouette,86,29.0,Virginia,Middleburg,,,,Three Fox 2012 Alouette Cabernet Franc (Middleburg),Cabernet Franc,Three Fox
80131,US,"A little too dry and bitter for enjoyment, with dried blackberry, leather and orange zest flavors. The tannins leave the palate slightly numb on the finish.",Barney's Heritage Cuvée,83,20.0,California,Napa Valley,Napa,,,Hawkstone 2005 Barney's Heritage Cuvée Merlot (Napa Valley),Merlot,Hawkstone
47002,France,"This is the young fruity wine from the Cèdre estate that also produces some of the most serious wines in Cahors. It is soft, packed with black fruits and with layers of spicy acidity. There is just a touch of tannin, which will make the wine a great barbecue accompaniment this summer.",Cèdre Héritage,86,15.0,Southwest France,Cahors,,Roger Voss,@vossroger,Château du Cèdre 2015 Cèdre Héritage Malbec (Cahors),Malbec,Château du Cèdre
102126,Italy,"Aromas of toast, hazelnut, ripe berry and spice lead the nose while the structured palate doles out succulent black cherry, crushed raspberry, fennel and mineral. Fine-grained tannins leave a firm finish.",A Rina,91,36.0,Sicily & Sardinia,Etna,,Kerin O’Keefe,@kerinokeefe,Girolamo Russo 2014 A Rina  (Etna),Red Blend,Girolamo Russo
49774,US,"Smoked meat, olives and mushroom lend a distinctly rustic flair to this late-release Merlot. Blackberry and cherry flavors are pristine and concentrated, but accented by hints of barnyard and astringent tannins that linger on the finish. Drink now through 2017.",Reserve,87,35.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Osprey's Dominion 2010 Reserve Merlot (North Fork of Long Island),Merlot,Osprey's Dominion
80127,US,"This Bordeaux blend is very dry and very tannic. There's something old-fashionedly rustic about it. With deep blackberry flavors, it may age, but it's not very hedonistic right now.",Hillside Cuvée,83,28.0,California,Paso Robles,Central Coast,,,Clayhouse 2005 Hillside Cuvée Red (Paso Robles),Bordeaux-style Red Blend,Clayhouse
23758,France,"While there is a strong element of new wood in this wine, it also has plenty of ripe black fruits. So it makes a wine that is powerful, potentially complex in 4–5 years with richness and a solid, serious final character.",,88,20.0,Bordeaux,Castillon Côtes de Bordeaux,,Roger Voss,@vossroger,Château Hyot 2010  Castillon Côtes de Bordeaux,Bordeaux-style Red Blend,Château Hyot
57430,US,"A big improvement over the '08 bottling, the winery's '09 is dry and tart in Central Coast acidity, with pure, clean flavors of tangerine, vanilla and buttered toast. It's a lovely Chardonnay; drink now.",,88,30.0,California,Edna Valley,Central Coast,,,Center of Effort 2009 Chardonnay (Edna Valley),Chardonnay,Center of Effort
88918,Italy,"There's a touch of caramel or butterscotch at the open of the bouquet that gives this wine a thicker, fatter feel in the mouth. It ends with a savory note of chopped mint or dried oregano as well.",Brut,83,,Veneto,Prosecco,,,,Cantina San Martino NV Brut  (Prosecco),Glera,Cantina San Martino
74572,Australia,"Lehmann's 2006 Barossa Cab is an easy-drinking, crowd-pleasing red that should find its way into many steakhouses as a by-the-glass pour. Minty notes accent cassis and tobacco flavors, while the wine's soft tannins will provide a welcome counterpoint to rich steaks.",,88,16.0,South Australia,Barossa,,Joe Czerwinski,@JoeCz,Peter Lehmann 2006 Cabernet Sauvignon (Barossa),Cabernet Sauvignon,Peter Lehmann
105154,Austria,"Fresh lime and ivy hits you first, followed by a leesy hint and some pear on the nose. The palate comes in with salty savoriness that suggests yeasty miso, chervil and lovage, with lots of white pepper accented by a little spritz. Brightened by fresh lemon notes, this makes for a spicy, elegant and slender wine with a light touch and real depth.",Ried Steinsetz,92,19.0,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Schloss Gobelsburg 2016 Ried Steinsetz Grüner Veltliner (Kamptal),Grüner Veltliner,Schloss Gobelsburg
63265,US,"This tempting wine from one of Amador's biggest and oldest wineries has a great price and lots of big flavors. It smells like wild berries and light baking spices, tastes almost jammy, and has a classy dry balance. A very smooth texture wraps up all that goodness and makes it easy to enjoy.",Skyland Ridge,89,10.0,California,Amador County,Sierra Foothills,Jim Gordon,@gordone_cellars,Montevina 2013 Skyland Ridge Barbera (Amador County),Barbera,Montevina
77430,US,"Another impressive wine from Standing Stone. Fresh, citric flavors of fruit and lemon mingle with spicy toast on the nose, and on the palate, the wine has a creamy, luscious character, but is balanced by acidity. A lovely play of fruit and spice, with a lingering finish.",Reserve,87,20.0,New York,Finger Lakes,Finger Lakes,Susan Kostrzewa,@suskostrzewa,Standing Stone 2006 Reserve Chardonnay (Finger Lakes),Chardonnay,Standing Stone
119436,France,"Honeysuckle richness and lemon freshness vie for attention on the nose. The palate comes in with lots of concentration and very pithy, almost bitter texture as well as residual sweetness. Together they create balance and a very intense tangy finish and leave a lasting impression.",Lieu-Dit Harth - Cuvée Carolin,91,24.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Schoffit 2015 Lieu-Dit Harth - Cuvée Carolin Gewurztraminer (Alsace),Gewürztraminer,Domaine Schoffit
54529,US,Moderate alcohol brings a streamlined elegance to a variety that can be blowsy. The acidity and minerality firmly ground the tropical fruit flavors.,Estate Grown,90,28.0,California,Sta. Rita Hills,Central Coast,,,Zotovich Cellars 2012 Estate Grown Viognier (Sta. Rita Hills),Viognier,Zotovich Cellars
13593,US,"An oaky, concentrated wine, this is briary in robust black and blue fruit that offers a smidgen of black tea. Tannic, this is a powerful wine from a powerful vintage, exuding much of the appellation's earthy signature.",,87,25.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Buena Vista 2013 Pinot Noir (Carneros),Pinot Noir,Buena Vista
20892,France,"This fresh and fruity sparkling wine is crisp with apple skin and apricot flavors. Ripe and full in the mouth , it has a lightly creamy mousse. The blend of Chenin Blanc and Chardonnay gives delicious fruitiness and tight final acidity.",Noctambule,88,,Loire Valley,Crémant de Loire,,Roger Voss,@vossroger,Musset-Roullier NV Noctambule Chenin Blanc-Chardonnay (Crémant de Loire),Chenin Blanc-Chardonnay,Musset-Roullier
110670,France,"Mint aromas from new oak aging and spice and toast notes on the palate are part of this young, firm-structured wine. It 's powerful and dense, with great black fruit and acidity. A dry core of tannins indicates it will age. Drink from 2020.",Prélude No. 15,90,34.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château le Grand Moulin 2015 Prélude No. 15  (Blaye Côtes de Bordeaux),Bordeaux-style Red Blend,Château le Grand Moulin
7686,Italy,"This structured blend of 50% Nero d'Avola, 30% Cabernet Sauvignon and 20% Merlot opens with earthy aromas of underbrush, tobacco leaf, mature black fruit and exotic spice. The palate boasts polished tannins as well as flavors of ripe blackberry, red currant, grilled pepper and a hint of cocoa.",,90,39.0,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Ceuso 2009 Red (Sicilia),Red Blend,Ceuso
95212,Italy,"This wine's grilled herb, celery, dark spice and camphor aromas follow through to its bracing palate. The fruit is completely dried out, leaving toasted notes framed by aggressive, astringent tannins.",Tera Mia Riserva,84,,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Taliano 2010 Tera Mia Riserva  (Barbaresco),Nebbiolo,Taliano
126458,France,"This stony, mineral wine is still way behind in its development. It is crisp and tight in texture, with refreshing acidity that lifts the white fruits with lime highlights. It's a full wine that will develop well. Drink from 2019.",Cailleret Premier Cru,93,105.0,Burgundy,Chassagne-Montrachet,,Roger Voss,@vossroger,Louis Latour 2014 Cailleret Premier Cru  (Chassagne-Montrachet),Chardonnay,Louis Latour
17368,US,"This wine starts out lightly reductive, providing initial distraction from the aromas of pear, lees and spice. The palate is medium bodied, with a creamy, generous feel.",,88,28.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Board Track Racer 2015 Chardonnay (Yakima Valley),Chardonnay,Board Track Racer
14818,US,"A little sharp in the mouth, with a bite of citrusy acidity, but the cherry, cola, pomegranate and sandalwood flavors are very rich, and the texture is silky. The acidity could resolve in a few years. Best by 2012 or so.",Barrel 31,87,59.0,California,Santa Cruz Mountains,Central Coast,,,Cumbre of Vine Hill 2007 Barrel 31 Pinot Noir (Santa Cruz Mountains),Pinot Noir,Cumbre of Vine Hill
21860,Italy,"Aromas of citrus, lime and dried hay open the easy bouquet of this luminous Prosecco. It shows creamy mousse with a fresh note of stone fruit on the finish.",Cuvée Lounge Extra Dry,86,,Veneto,Prosecco,,,,Astoria NV Cuvée Lounge Extra Dry  (Prosecco),Glera,Astoria
104452,US,"A reduction of tar and meaty leather at first overrides elusive fruit in this 100% varietal wine. It's alluring nonetheless, for its soft tannins and toasted hits of oak. Currant, clove and tobacco give a savory, compelling and complex edge to the full-bodied frame.",Pleinair,93,50.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Galerie 2013 Pleinair Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Galerie
116146,US,"This 100% varietal and barrel-fermented wine is a remarkable study in power and grace. Black cherry, cigar box and cedar bark flavors and an invitingly sweet sensation of tannin are supported by bright, lingering acidity and supple complexity.",Beckstoffer Georges III,97,250.0,California,Rutherford,Napa,Virginie Boone,@vboone,Alpha Omega 2012 Beckstoffer Georges III Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Alpha Omega
85045,France,"This soft, fruity wine features attractive light tannins and rounded berry fruits. It's balanced, the acidity giving a fresh, bright aftertaste.",Godou Exception,86,,France Other,Vin de France,,Roger Voss,@vossroger,Château de Gaudou 2013 Godou Exception Malbec (Vin de France),Malbec,Château de Gaudou
55278,Chile,Nectarine and melon aromas are ripe and round on the nose. The palate feels big but properly balanced with acidity. Flavors of grapefruit and bell pepper are prominent over the pyrazine-heavy finish.,Nimbus Single Vineyard,87,15.0,Casablanca Valley,,,Michael Schachner,@wineschach,Viña Casablanca 2015 Nimbus Single Vineyard Sauvignon Blanc (Casablanca Valley),Sauvignon Blanc,Viña Casablanca
104844,Chile,"Black cherry and violet aromas control what amounts to a compact, straightforward bouquet. It feels flush and ripe, with friendly tannins and a range of dark fruit flavors that lead to a warm finish with molasses-like richness. Very nice Cabernet to drink now through 2014.",Reserve,89,18.0,Colchagua Valley,,,Michael Schachner,@wineschach,El Huique 2009 Reserve Cabernet Sauvignon (Colchagua Valley),Cabernet Sauvignon,El Huique
62684,US,"The structure on this Pinot Noir is great, with brisk acidity and firm tannins accompanying dry flavors. There are succulent notes of sour cherry and raspberry candy, tart pomegranates and cola, but the wine is rustic, with no future.",Hitching Post Hometown,85,21.0,California,Santa Barbara County,Central Coast,,,Hartley-Ostini 2012 Hitching Post Hometown Pinot Noir (Santa Barbara County),Pinot Noir,Hartley-Ostini
111499,Austria,"The nose is still unwilling to yield much. This is tightly closed, but the palate shows what lies in store: wonderful grapefruit peel and enticing, herbal pepperiness. This is very sleek and zesty, concentrated and utterly refreshing with a delicious lick of lemon on the finish.",Kremser Weinberge,92,16.0,Kremstal,,,Anne Krebiehl MW,@AnneInVino,Türk 2014 Kremser Weinberge Grüner Veltliner (Kremstal),Grüner Veltliner,Türk
90426,Portugal,"With the normally more northern Alvarinho in the blend, this wine has considerable freshness. That is mitigated by the wood aging that has broadened the wine and brought out tropical and yellow fruit flavors. The wine is ready to drink.",Branco Reserva,88,18.0,Alenteo,,,Roger Voss,@vossroger,Adega Cooperativa de Borba 2013 Branco Reserva White (Alenteo),Portuguese White,Adega Cooperativa de Borba
50556,Italy,This floral wine is bursting with notes of jasmine and honeysuckle backed by sweet fragrances of candied fruit and caramel. The wine is sweet and thick in the mouth but the well-dosed acidity keeps it from being cloying or too fat. It would pair well with slightly sweet foods such as honey glazed ham or lobster.,Plus,91,75.0,Northeastern Italy,Colli Orientali del Friuli,,,,Bastianich 2005 Plus Tocai Friulano (Colli Orientali del Friuli),Tocai Friulano,Bastianich
109537,Argentina,"Much like the previous vintage of La Violeta, this is a fabulous Malbec with depth, density and power to spare. The bouquet yields marzipan, cola, fine leather, char and rich berry aromas. That sets up a palate with impeccable structure and huge flavors of beef jerky, mocha, black fruits and spice. The finish is massive and loaded, with licorice and mocha flavors. Drink now–2018. Only 100 cases made, with 50 imported into the U.S.",Lindaflor La Violeta,94,125.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Monteviejo 2008 Lindaflor La Violeta Malbec (Mendoza),Malbec,Monteviejo
35629,US,"The nose on this bottling shows just enough of everything to please all sorts of Chardonnay fans: yellow apple flesh, sea salt, a touch of butter and jasmine-laced honeydew aromas. The palate starts soft and then slowly sizzles with acidity, presenting flavors of butter, lemon rinds and key lime. It's a down-the-middle wine.",,91,38.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Boekenoogen 2014 Chardonnay (Santa Lucia Highlands),Chardonnay,Boekenoogen
59839,US,"This low-alcohol, off-dry wine offers tart citrus and apple fruit. Light cinnamon accents and significant acidity somewhat offset the 22g/L of residual sugar.",,87,16.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Airlie 2013 Riesling (Willamette Valley),Riesling,Airlie
52461,US,"Penetrating notes of melon, stone fruit and white florals set apart this lavish Riesling from Anthony Road. Semisweet in style with honeyed fruit flavors, it's balanced by bracing lime acidity and crushed-stone minerality that extends the finish.",Martini Reinhardt Selection,91,30.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Anthony Road 2009 Martini Reinhardt Selection Riesling (Finger Lakes),Riesling,Anthony Road
52530,France,"From vines in the Marne Valley, this soft, creamy and fruity wine is made to be drunk young. It has plenty of red currant fruits and a light touch of tannin all balanced by acidity at the end.",Brut Rosé,87,54.0,Champagne,Champagne,,Roger Voss,@vossroger,Pannier NV Brut Rosé  (Champagne),Champagne Blend,Pannier
14920,US,A perfect balance of watermelon and strawberry fruit flavors introduce this lovely rosé. It's bone dry and as perfect a companion to your holiday turkey as your mid-summer picnic.,Ramblin',87,18.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Dusted Valley 2009 Ramblin' Rosé (Columbia Valley (WA)),Rosé,Dusted Valley
23969,Italy,"Here's an outstanding Chianti Classico made from 80% Sangiovese, 10% Pugnitello and 10% Colorino that opens with earthy aromas of underbrush, leather, violet, dark spices and red berries. The structured palate delivers rich black cherry, black pepper, clove and balsamic herbs alongside bracing yet refined tannins. It still shows some youthful aggression, so give it time to soften and develop complexity. Drink 2015–2025.",Poggio Rosso Riserva,94,50.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,San Felice 2010 Poggio Rosso Riserva  (Chianti Classico),Red Blend,San Felice
44921,Chile,"Earthy, scratchy, herbal aromas of cassis and raspberry lead to a punchy, wiry palate. Generic cherry and berry flavors are herbal and lightly green, while this is grabby and tannic on the finish.",,85,12.0,Central Valley,,,Michael Schachner,@wineschach,Albamar 2014 Cabernet Sauvignon (Central Valley),Cabernet Sauvignon,Albamar
106818,New Zealand,"This plush, silky wine is a thrill ride from start to finish. Asphalt and black olive notes on the nose give it a rather rustic edge to start, but purer peppery notes emerge with air. And once past the funk, this shows layers of blueberry and mulberry fruit, maybe even a trace of apricot to go along with savory notes of olive and espresso that glide gracefully through the long, silky finish. Drink now–2025.",,94,35.0,Hawke's Bay,,,Joe Czerwinski,@JoeCz,Paritua 2014 Syrah (Hawke's Bay),Syrah,Paritua
48840,US,"Mid-weight and balanced in flavor and texture, this reserve-tier wine combines pungent jasmine aromas with flavors of crunchy green apple and Meyer lemon. The finish shows a toasty oak note, layered in a touch of salt.",Reserve,90,75.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,ZD 2015 Reserve Chardonnay (Carneros),Chardonnay,ZD
12183,US,"Sweet and oaky, with butterscotch, vanilla cream, pineapple crème brûlée and cinnamon spice flavors.",Biagini Vineyard,84,35.0,California,Santa Cruz Mountains,Central Coast,,,Clos La Chance 2007 Biagini Vineyard Chardonnay (Santa Cruz Mountains),Chardonnay,Clos La Chance
96084,France,"Immense and perhaps too powerful, this is a mouthful of black fruits and dense tannins. It seems the producer tried to hard, with bitter extraction as well as very firm, superripe fruit. Pepper and spice show the alcohol.",Cuvée Majesté,87,49.0,Southwest France,Cahors,,Roger Voss,@vossroger,Château de Cayx 2010 Cuvée Majesté Malbec (Cahors),Malbec,Château de Cayx
115143,US,"This is a delightfully dense, yet herbal and well-structured wine, 100% varietal, with still-chewy tannins that integrate in the glass. Cassis and tea highlight the experience. The wine is sourced from a prime spot in the heart of the Napa Valley known for both its exuberance of fruit and classic elegance.",Plus Game Ranch,92,150.0,California,Oakville,Napa,Virginie Boone,@vboone,Goldschmidt 2011 Plus Game Ranch Cabernet Sauvignon (Oakville),Cabernet Sauvignon,Goldschmidt
35167,US,"A blend of Viognier (60%), Roussanne (25%) and Marsanne, this wine is moderately aromatic with notes of pear, melon, apricot and flowers. It's medium bodied with abundant stone fruit flavors, quite reserved considering the warmth of the vintage.",Southern,90,28.0,Washington,Washington,Washington Other,Sean P. Sullivan,@wawinereport,Rôtie Cellars 2013 Southern White (Washington),Rhône-style White Blend,Rôtie Cellars
81501,France,"This perfumed ripe wine is full of delicious fruit. Its fine apple and pear flavors are cut with pink grapefruit to give an intensely textured wine, refreshing, crisp and ready to drink.",Pont Caffino Sur Lie,88,15.0,Loire Valley,Muscadet Sèvre et Maine,,Roger Voss,@vossroger,Pierre-Luc Bouchaud 2016 Pont Caffino Sur Lie  (Muscadet Sèvre et Maine),Melon,Pierre-Luc Bouchaud
57372,US,"The maraschino cherry-like aromas of this pink wine evoke a delicious Shirley Temple cocktail, with touches of lemon-lime soda and raspberry. There is solid acidity and grip to the palate, as well as red apple and wet slate flavors.",,89,25.0,California,Happy Canyon of Santa Barbara,Central Coast,Matt Kettmann,@mattkettmann,Dragonette 2016 Rosé (Happy Canyon of Santa Barbara),Rosé,Dragonette
117247,US,"With watery flavors of oranges, buttered toast and white sugar, this is a very simple Chardonnay.",,82,12.0,California,California,California Other,,,Pessimist 2011 Chardonnay (California),Chardonnay,Pessimist
46861,US,"The counterpart to Lynn's Blend, named for a co-proprietor, Anisya's showcases the lighter side of the Sonoma Coast in its exuberance of red cherry, orange and strawberry. Textured, it features bright acidity and layers of freshness, teased in black tea and wild truffle.",Anisya's Blend Susanna's Vineyard,94,85.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Lynmar 2014 Anisya's Blend Susanna's Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Lynmar
43078,Italy,"Easy and tonic, this fresh Prosecco Superiore offers dried flower, stone fruit and citrus. It carries through to the palate with soft, foamy mousse.",Extra Dry,85,20.0,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,,,Terra Serena NV Extra Dry  (Conegliano Valdobbiadene Prosecco Superiore),Glera,Terra Serena
126584,US,"Slightly shy aromas of blackberry, black plum and turned black soil are simple and straightforward on this wine. The palate combines pencil lead with anise, thyme, marjoram and black pepper, framed by tart cranberry, beet juice and sour-cherry fruit. A sip enlivens the mouth and wipes clean on the finish.",Barrel Select,90,60.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Foley 2013 Barrel Select Pinot Noir (Sta. Rita Hills),Pinot Noir,Foley
84829,Italy,"Made with 85% Nerello Mascalese and 15% Nerello Cappuccio, this radiant red boasts a beautiful fragrance of blue and red flower, ripe berry, cake spice and aromatic herb. The radiant, delicious palate doles out layers of juicy black cherry, raspberry compote, cinnamon, white pepper and clove while a mineral note backs up the lingering finish. It's young but balanced, with bright acidity and tightly wound but refined tannins.",Rosso,94,24.0,Sicily & Sardinia,Etna,,Kerin O’Keefe,@kerinokeefe,Benanti 2014 Rosso  (Etna),Red Blend,Benanti
86947,Spain,"The Montsarra brut has really jumped in price compared to previous releases, but it also strikes us as being more complex, complete and sexy than in the past. Expect dusty apple aromas with crispness, while the palate runs full and almost hefty, with real-deal apple and citrus flavors. This is Cava in very good form.",Brut,90,23.0,Catalonia,Cava,,Michael Schachner,@wineschach,Montsarra NV Brut Sparkling (Cava),Sparkling Blend,Montsarra
18139,US,"Aromatic and quite fruity, this offers flavors of peach, candied lemon and orange marmalade. It's fully dry, but all that fruit gives it a roundness missing from steelier Spanish versions.",,88,21.0,Oregon,Umpqua Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Abacela 2014 Albariño (Umpqua Valley),Albariño,Abacela
111673,France,"From vines planted in 1955, this is a ripe, fruit-packed and mineral-driven wine. It has succulent green fruits, laced with lemon zest and firmly textured. It needs to age for several years to reveal its full potential. Drink from 2018.",Fourchaume Premier Cru Vieilles Vignes,92,48.0,Burgundy,Chablis,,Roger Voss,@vossroger,Domaine Vrignaud 2012 Fourchaume Premier Cru Vieilles Vignes  (Chablis),Chardonnay,Domaine Vrignaud
129384,France,This is a textured wine that's rich and round. Its citrus and red berry fruits are balanced with a spice and caramel character.,Pétale de Rose,87,,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château la Tour de l'Evêque 2011 Pétale de Rose Rosé (Côtes de Provence),Rosé,Château la Tour de l'Evêque
6014,US,"Look for the tiny e.6 on the label, indicating that this nonvintage blend is the sixth edition. The blend includes Syrah, Sangiovese and Montepulciano, and it's truly inspired. Call it a perfect bistro red, ready for burgers or pizza, matching charming red fruits to well-balanced tannins.",Evolution Big Time Red 6th Edition,90,15.0,America,,,Paul Gregutt,@paulgwine ,Sokol Blosser NV Evolution Big Time Red 6th Edition Red (America),Red Blend,Sokol Blosser
116692,Italy,"Made with 45% Cabernet Franc, 45% Cabernet Sauvignon and 10% Colorino, this opens with subtle aromas of black currant, ginger and a hint of star anise. On the mature palate, notes of vanilla and licorice accent ripe plum while polished tannins provide the framework.",Alauda,89,99.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Ruffino 2011 Alauda Red (Toscana),Red Blend,Ruffino
99379,US,"A pretty Sangiovese, gentle and easy to drink now. With crisp acidity, it has flavors of sour cherry candy, tobacco, red licorice and peppery spices.",,86,16.0,California,Sonoma County,Sonoma,,,Valley of the Moon 2008 Sangiovese (Sonoma County),Sangiovese,Valley of the Moon
111574,France,"This estate, managed for the owner by Producteurs Plaimont, surrounds a perfectly preserved medieval castle. The wine is firm with tense tannins and intense juicy acidity. It has a structured character full of blackberry fruit and with a dry core. It hints at being mature already although it will be much better to drink from 2018.",Château de Sabazan,90,40.0,Southwest France,Saint-Mont,,Roger Voss,@vossroger,Producteurs Plaimont 2014 Château de Sabazan  (Saint-Mont),Red Blend,Producteurs Plaimont
12451,Italy,Spicy strawberry scents are a bit hampered by some rubbery aromas which may subside over time. Soft tannins frame raspberry and black cherry flavors in the mouth which persist on the juicy finish.,,84,22.0,Piedmont,Dolcetto d'Alba,,,,Pio Cesare 2007  Dolcetto d'Alba,Dolcetto,Pio Cesare
15191,Italy,"Aromas of ripe, dark-skinned berry, baking spice sunbaked soil, tobacco, grilled herb and a whiff of leather unfold on this smooth, structured red. The juicy, polished palate doles out fleshy wild cherry, crushed raspberry, cinnamon, candied orange zest, iron and nutmeg framed in velvety tannins that impart a silky mouthfeel. It's already delicious but will continue to develop complexity over the next decade. Drink through 2027.",Riserva,95,144.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Il Paradiso di Manfredi 2007 Riserva  (Brunello di Montalcino),Sangiovese,Il Paradiso di Manfredi
96801,US,"Exceptionally rich and ripe in raspberry and cherry jam fruit, brightened by crisp acidity and housed in dusty tannins. Gains extra points for earthy, mushroomy complexity. Give it up to six years in the cellar to resolve its youthful difficulties.",Gunsalus Vineyard,90,44.0,California,Russian River Valley,Sonoma,,,Talisman 2009 Gunsalus Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Talisman
55836,Portugal,"Coming from the series of single-varietal wines produced by this estate, this wine adds a southern warmth to the crispness and elegant green-fruit flavors of the Alvarinho. It is tangy, hinting at minerality and with a zesty aftertaste. Drink now.",,87,10.0,Tejo,,,Roger Voss,@vossroger,Quinta da Alorna 2016 Alvarinho (Tejo),Alvarinho,Quinta da Alorna
40987,Italy,"Fragrant floral tones and drying mineral notes characterize this luminous Prosecco Brut. The sparkling wine delivers frothy peach, herbal accents and a steady dose of citrus zest.",Brut,86,16.0,Veneto,Prosecco di Conegliano,,,,Sommariva NV Brut  (Prosecco di Conegliano),Prosecco,Sommariva
88705,France,"The lightest of the cuvées from Jean-Maurice Raffault, this is soft, fruity, already drinkable. It has a heady perfume, red fruits and light acidity all attractively packaged in a round structure.",Les Galuches,87,16.0,Loire Valley,Chinon,,Roger Voss,@vossroger,Jean-Maurice Raffault 2011 Les Galuches  (Chinon),Cabernet Franc,Jean-Maurice Raffault
105066,US,"An extremely light and lithe take on the region, this shows light red fruit and a gravel and riverstone quality on the nose. There is chalky structure to the sip, with tart and bright red plum skin flavors, but it's rather dull overall, albeit cleanly made.",Peterson Vineyard,87,40.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Sandler 2015 Peterson Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Sandler
47214,US,"This is an interesting, dry white wine from an unusual grape variety. It's more savory than fruity, as the aromas resemble white and black pepper, while flavors are subtle and figgy. The texture is quite rich and the finish lingers nicely. It's very full-bodied for a white, and definitely worth a try.",,89,26.0,California,Sierra Foothills,Sierra Foothills,Jim Gordon,@gordone_cellars,La Folia Winery 2013 Fiano (Sierra Foothills),Fiano,La Folia Winery
38085,Italy,"This structured Barolo offers fragrances of forest floor, mushroom, toasted oak and a whiff of leather. The palate shows ripe berry, with spice notes and hints of well-integrated oak. It has bracing but ripe tannins and is a bit shy on length.",Bricco Ambrogio,89,65.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Negretti 2009 Bricco Ambrogio  (Barolo),Nebbiolo,Negretti
111705,France,"This is a dry wine, although still retaining those enticing honey flavors that are typical of Loire Chenin Blanc. Apple and ripe pear flavors are laced with intense acidity. Its delicate white-flower perfumes are ethereal. Drink now.",,91,20.0,Loire Valley,Vouvray,,Roger Voss,@vossroger,Clos du Gaimont 2016  Vouvray,Chenin Blanc,Clos du Gaimont
5170,Spain,"Opens with sweet fruit aromas, a whiff of oak and red candy, while the mouthfeeel is juicy and mostly fresh, with clean fruit flavors and more than adequate ripeness and sweetness. Fresh, composed and pleasant in the scheme of things.",Envite Crianza,87,22.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas San Prudencio 2007 Envite Crianza  (Rioja),Red Blend,Bodegas San Prudencio
114575,Australia,"This wine sees less new oak than many top-of-the-line Shiraz (30%), so it showcases mulberry and black cherry fruit. Sure, there's a hint of vanilla, but the oak plays a suitably supporting role, while the ripe fruit tannins are rich and velvety on the midpalate, then firm up a bit on the finish. Drink 2018–2030.",RSW,92,70.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,Wirra Wirra 2012 RSW Shiraz (McLaren Vale),Shiraz,Wirra Wirra
22898,US,"The 80% new oak on this wine really sticks out, giving toasty, caramelized and vanilla bean notes. That makes the underlying cherry, blackberry and raspberry fruit, which is superripe, taste jammy, almost sweet. The result is a little in your face, but it's quite a rich wine that might develop some bottle nuance over the next 4–6 years.",Reserve,88,60.0,California,Napa Valley,Napa,,,Titus 2007 Reserve Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Titus
106584,US,"If more Americans are drinking wine from a box, it's because of values like this 3L, the equivalent of four regular bottles. The wine is dry, smooth and flavorful, and the blackberries, herbs and spices are pleasant.",,85,20.0,California,California,California Other,,,Bota Box 2009 Cabernet Sauvignon (California),Cabernet Sauvignon,Bota Box
13082,Spain,"Tight aromas of citrus and red fruits aren't expressive but at least they're crisp. Same goes for the palate, which is tight and juicy as it offers flavors of pink grapefruit, citrus and burnt grass/hay. Good as value-priced quaffers go.",Protocolo,85,7.0,Central Spain,Vino de la Tierra de Castilla,,Michael Schachner,@wineschach,Dominio de Eguren 2010 Protocolo Rosé (Vino de la Tierra de Castilla),Rosé,Dominio de Eguren
6564,Chile,"Yeasty aromas lead to a mild palate with a modest bubble bead. In fact, this is so smooth and low on edge that it comes across more like a still rosé than sparkling rosé. Flavors of peach and nectarine finish round, pithy and yeasty.",Rosé,85,18.0,Casablanca Valley,,,Michael Schachner,@wineschach,Indomita NV Rosé Sparkling (Casablanca Valley),Sparkling Blend,Indomita
60853,France,"87–89. Barrel sample. This is a firm, extracted wine that's hard-edged and needing some signs of fruit. Very dry and austere, chocolate and bitter-coffee notes dominate.",Barrel Sample,88,,Bordeaux,Saint-Estèphe,,Roger Voss,@vossroger,Château Tour de Pez 2012 Barrel Sample  (Saint-Estèphe),Bordeaux-style Red Blend,Château Tour de Pez
34619,US,"Flavors of baked strawberry and raspberry provide a concentrated richness to this wine, accented by earthy, subtle baking spice. Layered in well-managed tannins, it offers substantial body without the weight, staying structured on the palate, before an intensity of oak and more spice bursts on the finish.",Stars,91,48.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,VML 2012 Stars Pinot Noir (Russian River Valley),Pinot Noir,VML
38800,France,"Superripe Merlot has pushed up the alcohol in this wine. It gives a rich, opulent texture of blackberry jam flavors that are well balanced by the acidity and perfumed character. The broad, generous character gets a fresh lift from the final acidity. Drink from 2018. This Guinjard family wine is 95% Merlot, 3% Cabernet Franc and 2% Cabernet Sauvignon from a 19-acre vineyard.",Cuvée Reine,89,,Bordeaux,Lalande de Pomerol,,Roger Voss,@vossroger,Château de Roquebrune 2012 Cuvée Reine  (Lalande de Pomerol),Bordeaux-style Red Blend,Château de Roquebrune
59867,US,"Sourced from the Durant vineyard in the Dundee Hills, this is barrel fermented in neutral oak using native yeast. It's complex and textural, with layers of ripe tree fruits. Peaches and mixed tropical fruits are in play, along with some baking-spice highlights. It's full-bodied and irresistible, diving deeply into a lush finish. Drink now through 2022.",Chassé,92,32.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,DanCin 2016 Chassé Chardonnay (Oregon),Chardonnay,DanCin
30298,US,"This is made from declassified barrels originally intended for Stevens 424. It's sharp-edged and spicy, not yet wellintegrated, but substantial, with wild berry flavors and slightly green tannins. A good quaffer, or pair it with a flank steak.",YesOuiSi Red,87,18.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Stevens 2009 YesOuiSi Red Red (Yakima Valley),Red Blend,Stevens
84454,France,"Light structure and perfumes come from the blending of Syrah with Muscat. It's an intriguing wine, providing spice as well as fresh fruits and acidity. Crisp and fruity at the end.",Mireille,87,15.0,France Other,Mediterranée,,Roger Voss,@vossroger,Domaine Terre de Mistral 2013 Mireille Rosé (Mediterranée),Rosé,Domaine Terre de Mistral
33540,France,"Powerful, concentrated Chablis. It is rich, with ripe apricot and nectarine fruit, laced with Seville orange acidity. With a touch of toast, a well-integrated structure, this is a wine for medium-term aging.",Vaudésir Grand Cru,92,80.0,Burgundy,Chablis,,Roger Voss,@vossroger,Olivier Leflaive 2009 Vaudésir Grand Cru  (Chablis),Chardonnay,Olivier Leflaive
118591,France,"Mint and toast aromas suggest—and the palate confirms—that this is all about new wood, polished black plum fruits and dense, dusty tannins. A New World style of wine, the finish is dominated by cinnamon and wood tannins.",Maldoror,86,,Bordeaux,Côtes de Bourg,,Roger Voss,@vossroger,Château Fougas 2005 Maldoror  (Côtes de Bourg),Bordeaux-style Red Blend,Château Fougas
13276,Germany,"Whiffs of smoke and struck flint blow off with aeration, revealing bright orange and lemon peel notes on this off-dry Spätlese. It's broad and a bit luscious on the palate, with intense, dusty minerality and a spray of fresh herbs and lemon-pith notes that lend a bristling astringency.",Bernkasteler Badstube Spätlese,89,29.0,Mosel,,,Anna Lee C. Iijima,,Markus Molitor 2010 Bernkasteler Badstube Spätlese Riesling (Mosel),Riesling,Markus Molitor
94840,Australia,"Alkoomi's Shiraz-Viognier features mildly herbal, peppery qualities to go with fresh, red-berried fruit and a touch of coffee. It's very supple in texture, but does have enough acidity to maintain its shape, making it easy to drink young.",,89,23.0,Western Australia,Frankland River,,Joe Czerwinski,@JoeCz,Alkoomi 2004 Shiraz-Viognier (Frankland River),Shiraz-Viognier,Alkoomi
125886,US,"A nice, full-bodied wine that offers plenty of Pinot Noir character. Ripe and rich in red and black fruit and dusty spice flavors, it has a dry, tannic finish. Give it some brief decanting.",,87,55.0,California,Sta. Rita Hills,Central Coast,,,Bonaccorsi 2006 Pinot Noir (Sta. Rita Hills),Pinot Noir,Bonaccorsi
9836,Italy,"There's a nice aromatic ensemble here of spice, clove, oak, prune and cherry. But the oak nuances are a bit overpowering. More wood flavors appear in the mouth as well as dried berry flavors.",,88,36.0,Veneto,Amarone della Valpolicella Classico,,,,San Giuseppe 2003  Amarone della Valpolicella Classico,"Corvina, Rondinella, Molinara",San Giuseppe
67070,US,"A fine everyday Pinot Noir with some extra features that boost the score. With hints of mint, white pepper and chamomile tea, the wine shows racy flavors of cherries, cola, raspberries and sandalwood. Made mainly with Monterey and Santa Barbara fruit.",Vintner's Reserve,87,18.0,California,California,California Other,,,Kendall-Jackson 2008 Vintner's Reserve Pinot Noir (California),Pinot Noir,Kendall-Jackson
102174,US,"Sticky, puckering tannins wake up the palate and grab it for a wild ride in this reserve-level wine, which is densely ripe and burly in blackberry and tar.",Smith Orchard Vineyard Reserve,84,,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,DeLorimier 2013 Smith Orchard Vineyard Reserve Cabernet Sauvignon (Dry Creek Valley),Cabernet Sauvignon,DeLorimier
11807,France,"In this broad wine, the grapes have been harvested ripe and juicy. It has a fresh acidity typical of the vintage. The red berry and black currant fruit flavors are forward and well balanced, with a crisp aftertaste. Drink from 2016.",,86,15.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Pierrousselle 2013  Bordeaux,Bordeaux-style Red Blend,Château Pierrousselle
19548,Italy,"This blend of 30% Cabernet Sauvignon, 30% Sangiovese, 20% Merlot, 10% Syrah and 10% Teroldego opens with violet, cinnamon and Mediterranean herb aromas. The soft, succulent palate delivers raspberry, red cherry and cinnamon flavors, with supple tannins and fresh acidity. Enjoy through 2018.",Rosso,90,35.0,Tuscany,Bolgheri,,Kerin O’Keefe,@kerinokeefe,Michele Satta 2014 Rosso  (Bolgheri),Red Blend,Michele Satta
64763,France,"This medium-bodied wine takes all the elements you might find in a tack room—liniment, bandages, sweaty leather—and adds red cherry fruit and a silky texture. It's interesting, complex and enjoyable, ready to drink now through 2020.",Héritages,87,45.0,Rhône Valley,Châteauneuf-du-Pape,,Joe Czerwinski,@JoeCz,Ogier 2014 Héritages Red (Châteauneuf-du-Pape),Rhône-style Red Blend,Ogier
87690,France,"This is made in a softer, sweeter style than most Pommery Champagnes. Strawberry flavors are ripe and integrated with the acidity, with a light tannic edge from the red wine in the blend. It is attractive and ready to drink.",Brut Rosé Royal,87,55.0,Champagne,Champagne,,Roger Voss,@vossroger,Pommery NV Brut Rosé Royal  (Champagne),Champagne Blend,Pommery
75255,Italy,"Plum, prune, black cherry and toasted oak sensations take center stage in this wine made from 100% Montelpulciano. The rich, dense cherry and crushed blackberry flavors are accented by mint, white pepper and a hint of espresso. Give this a few more years to tame the bracing, but fine tannins. Drink 2015–2019. Worldwide Cellars, A.I. Selections.",Riserva Dorico,88,50.0,Central Italy,Conero,,Kerin O’Keefe,@kerinokeefe,Moroder 2009 Riserva Dorico  (Conero),Montepulciano,Moroder
109475,Italy,"This shows evolved aromas of stewed plum, resin, varnish and leather with a whiff of vanilla. The palate offers dried black cherry steeped in spirits, black pepper, notes of espresso, mocha and baking spice alongside soft, muted tannins. Drink through 2018.",Riserva,89,125.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Mario Gagliasso 2008 Riserva  (Barolo),Nebbiolo,Mario Gagliasso
14474,Italy,"This is an informal wine that offers hints of raw red cherry, strawberry and a dash of cinnamon. Brisk acidity and fragile, fleeting tannins give it an abrupt finish.",,84,6.0,Tuscany,Chianti,,Kerin O’Keefe,@kerinokeefe,Artimino 2013  Chianti,Red Blend,Artimino
118866,Italy,"This is a masculine and powerful expression of Brunello with tight tannins, dark concentration and savory aromas of dark fruit, prune, leather, pipe tobacco and bitter chocolate. That characteristic acidity kicks in at the end and gives the wine a burst of levity.",Bramante,90,50.0,Tuscany,Brunello di Montalcino,,,,San Lorenzo 2008 Bramante  (Brunello di Montalcino),Sangiovese Grosso,San Lorenzo
11665,US,"This 100% Cabernet is delicious, but it's a shadow of what this winery used to be, and shows little Stags Leap character. Made to appeal to the popular style of softness, sweet fruit and oakiness, it has rich flavors of blackberry jam and buttered toast. Drink now.",The Leap,87,80.0,California,Stags Leap District,Napa,,,Stags' Leap Winery 2010 The Leap Cabernet Sauvignon (Stags Leap District),Cabernet Sauvignon,Stags' Leap Winery
88032,Chile,"At this price, you can expect an honest, workmanlike everyday wine, and you get that here—along with other qualities that will surprise you. Not least is the fruit, nicely ripened and finely etched, and the spices that dance on the tongue. It's dry, of course, with fine acidity. What stands out is the depth of flavor.",,86,8.0,Central Valley,,,,,Caliterra 1999 Chardonnay (Central Valley),Chardonnay,Caliterra
1671,US,"This wine seems overtaken with scents and flavors of tree tar and resin. The impression of pine resin cuts out the fruit, leaving some woody flavors in the finish.",Sams Valley Vineyard,85,25.0,Oregon,Southern Oregon,Southern Oregon,Paul Gregutt,@paulgwine ,Cliff Creek 2012 Sams Valley Vineyard Merlot (Southern Oregon),Merlot,Cliff Creek
358,Germany,"Intensely fragrant, this honey-sweet auslese wafts of ripe yellow peaches and caramelized sugar. Tropical mango, pineapple and melon collide on the palate before falling neatly in line against a strike of high-toned acidity. The finish is luxuriously long, peppered by a faint dusting of saffron. It's a stunner already but should shine brightly for decades to come.",Hattenheimer Hassel Auslese,95,66.0,Rheingau,,,Anna Lee C. Iijima,,Weingut Hans Bausch 2011 Hattenheimer Hassel Auslese Riesling (Rheingau),Riesling,Weingut Hans Bausch
30737,US,"A spritzy, frizzante style, this is sweet and simple, with a clean flavor of orange.",,85,14.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Foris 2011 Moscato (Oregon),Moscato,Foris
43332,US,"A smokiness rises to the fore initially in this wine, a toasted oak accent that marks its character. From there, sour cherry and grenadine mix for an earthy celebration of red fruit before this full-bodied wine presents its tannins on the finish.",Owsley Vineyard,87,46.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Sonoma-Cutrer 2012 Owsley Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Sonoma-Cutrer
63001,France,"On the sweeter end of the Brut spectrum, this is soft, rounded and ripe, with attractive acidity and pear flavors. The aftertaste, though, has a barnyard character that spoils the rest of the wine.",Demoiselle Grande Cuvée Brut,85,49.0,Champagne,Champagne,,Roger Voss,@vossroger,Vranken NV Demoiselle Grande Cuvée Brut  (Champagne),Champagne Blend,Vranken
122306,Italy,"A savory, aged quality marks this Barolo, recalling candied fruit, prune, leather and old spice. It is very firm and tannic with a velvety finish. Pair it with stewed beef or spicy marinated pork.",,89,45.0,Piedmont,Barolo,,,,Giribaldi 2008  Barolo,Nebbiolo,Giribaldi
90204,Portugal,"Produced from old vines, this is a crisp, bright wine. Its caramel and perfumes give it an exotic edge while acidity keeps everything lively. It is ready to drink.",Lua Cheia em Vinhas Velhas,84,14.0,Douro,,,Roger Voss,@vossroger,Wines & Winemakers 2016 Lua Cheia em Vinhas Velhas Rosé (Douro),Rosé,Wines & Winemakers
27222,US,"The aromas of tropical fruit and herbs seem light and muddled, with some reduction providing distraction. It's easy drinking but seems thin.",,83,9.0,Washington,Washington,Washington Other,Sean P. Sullivan,@wawinereport,Washington Hills 2014 Sauvignon Blanc (Washington),Sauvignon Blanc,Washington Hills
119322,France,"Crisp with apples and citrus, it's also laced with a more mineral character. It's full in the mouth, very bright with acidity and grapefruit. Drink now.",Cuvée Silice,88,25.0,Loire Valley,Pouilly-Fumé,,Roger Voss,@vossroger,Francis Blanchet 2012 Cuvée Silice  (Pouilly-Fumé),Sauvignon Blanc,Francis Blanchet
65058,US,"Layers of toast, char and dill abound on this oak-driven, full-bodied Chardonnay. There are glimpses of fresh apple and lemon on the palate as well, but they peek through a bit shyly behind a curtain. Further cellaring may help to integrate the oak.",Reserve,86,25.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Dr. Konstantin Frank 2013 Reserve Chardonnay (Finger Lakes),Chardonnay,Dr. Konstantin Frank
71845,France,91–93. Barrel sample. This is a big and fruity wine with solid tannins and dense structure. It's ripe and rich—packed with black plum—and yet modern and polished.,Barrel Sample,92,,Bordeaux,Margaux,,Roger Voss,@vossroger,Château d'Arsac 2012 Barrel Sample  (Margaux),Bordeaux-style Red Blend,Château d'Arsac
5164,Spain,"Crisp, natural and lightly salinic on the nose, with medium weight, good freshness and solid peach and citrus flavors. This is a standard but nicely done Rioja rosé with a pithy finish and just the right edge to it. Drink liberally with appetizers and you shouldn't go wrong.",,87,9.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Marqués de Cáceres 2009 Rosé (Rioja),Rosé,Marqués de Cáceres
21020,France,"Mealy apple and orange custard aromas set the stage for this ripe, fleshy white. There's a roundness to the mouthfeel, as those notes continue through to the palate, though the finish offers a pithy citrus astringency that helps to enliven the experience.",,84,12.0,Languedoc-Roussillon,Pays d'Oc,,Lauren Buzzeo,@laurbuzz,Domaine Saint-Nabor 2016 Chardonnay (Pays d'Oc),Chardonnay,Domaine Saint-Nabor
38712,Spain,"Yellow in color, then fleshy and floral on the nose, with a hint of peach but also corn stalks. Feels full and clumsy, with sharp acidity and corny, cidery key flavors. Struggles to reach that next level.",Castell de Raimat,83,10.0,Catalonia,Costers del Segre,,Michael Schachner,@wineschach,Raimat 2010 Castell de Raimat Chardonnay (Costers del Segre),Chardonnay,Raimat
53707,US,"This blend of Cabernet Sauvignon, Merlot, Syrah and Sangiovese initially distracts with reductive aromas, but bright plum, cherry and spice notes follow. The flavors are plush, with light, grippy tannins. A great value that goes down easy.",Signature Series,89,17.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Kirkland Signature 2015 Signature Series Red (Columbia Valley (WA)),Red Blend,Kirkland Signature
92200,Italy,"Made of Sangiovese, Canaiolo and Mammolo, this opens with French oak, coconut, espresso and prune aromas. The palate is lean, offering star anise, dried sage, raisin and orange zest notes rather than juicy fruit. Grainy tannins give it a bracing finish.",San Claudio II Riserva,87,32.0,Tuscany,Vino Nobile di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Cantina del Giusto 2011 San Claudio II Riserva  (Vino Nobile di Montepulciano),Red Blend,Cantina del Giusto
46913,US,"Very dark and dramatic, this delicious wine combines great balance with power. It has exotic fruit flavors and a light spiciness. The smooth, sculpted mouthfeel comes with rich, almost thick tannins that seem to extend the finish. This will find its full potential sometime after 2020.",Reposado,93,25.0,California,Amador County,Sierra Foothills,Jim Gordon,@gordone_cellars,Borjón 2014 Reposado Petite Sirah (Amador County),Petite Sirah,Borjón
26433,France,"This wine comes from a vineyard surrounded by Grand Crus. It delivers a huge, smoky palate that is firm with tannins and dense with structure and fruit. The wine is rich, still shot through with the freshness of the vintage. Black fruits are balanced by the dry core of the wine. It will age well, and should not be drunk before 2022.",Aux Combottes Premier Cru,94,115.0,Burgundy,Gevrey-Chambertin,,Roger Voss,@vossroger,Nicolas Potel 2014 Aux Combottes Premier Cru  (Gevrey-Chambertin),Pinot Noir,Nicolas Potel
68569,Italy,"Harmonious and smooth, this ruby-colored Nebbiolo from the 2001 vintage shows an excellent evolution of aromas. Fresh fruit notes have turned into dried berry and the smoke and wood elements are well integrated. The wine ends with polished tannins and bright acidity.",Trevigne,91,43.0,Piedmont,Gattinara,,,,Travaglini 2001 Trevigne  (Gattinara),Nebbiolo,Travaglini
108986,Portugal,"A blend of Arinto and Fernão Pires, this is light and crisply refreshing. There are some yellow fruit flavors that contrast with the lime acidity. It is ready to drink now.",Pinta Negra Branco,85,9.0,Lisboa,,,Roger Voss,@vossroger,Adega Mãe 2015 Pinta Negra Branco White (Lisboa),Portuguese White,Adega Mãe
34471,Austria,"Bold blueberry notes are bolstered by aromatic hints of cinnamon and make for a juicy, fleshy nose and palate. It seems like this wine has juicy, berry-ish fun written all over its smooth, easy body. Drink now.",Heideboden,88,19.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Hannes Reeh 2014 Heideboden Red (Burgenland),Red Blend,Hannes Reeh
101968,US,"Barrel-fermented in neutral wood, this gives a quick whiff of buttered croissant, then dives into a moderately ripe palate with lime, pineapple and lemon rind. It's an all-purpose and appealing wine that is drinking nicely right now.",Barrel Fermented,87,25.0,Oregon,Applegate Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Plaisance Ranch 2014 Barrel Fermented Chardonnay (Applegate Valley),Chardonnay,Plaisance Ranch
26181,Italy,"The wine opens with gentle notes of pressed blue flower, white almond skin, wet earth and a subtle hint of white mushroom that adds substance and density. It leaves the plate crystal clean thanks to its bright acidity and firm tannins and imparts lingering impressions of smoke and tar on the finish.",,89,42.0,Piedmont,Barbaresco,,,,Rizzi 2005  Barbaresco,Nebbiolo,Rizzi
79823,Italy,"Enticing aromas of wild berry, spring blossom, citrus and orchard fruit take center stage on this savory rosato. The vibrant palate doles out crushed raspberry, juicy Marasca cherry, fennel seed and a hint of nutmeg alongside refreshing acidity. It closes crisp and clean.",,89,17.0,Veneto,Bardolino Chiaretto,,Kerin O’Keefe,@kerinokeefe,Giovanna Tantini 2016  Bardolino Chiaretto,Rosato,Giovanna Tantini
26037,France,"This is a lean wine, all tannins and missing fruit. It is dry and showing considerable hard extraction. It will soften, but not much.",,84,13.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château les Berthets 2014  Blaye Côtes de Bordeaux,Bordeaux-style Red Blend,Château les Berthets
65239,Greece,"Red cherry, vanilla, spicebox and a touch of flowers leads the nose on this poised Merlot/Limnio blend. On the palate, the wine is elegant and laced with clove, mushroom and bright berry flavors. A unique wine at an unbeatable price.",Limnio-Merlot,87,8.0,Halkidiki,,,Susan Kostrzewa,@suskostrzewa,Tsantali 2010 Limnio-Merlot Red (Halkidiki),Red Blend,Tsantali
13928,Australia,"Cropped at less than two tons per acre, this is a full-bodied, creamy-textured Tempranillo marked by vanilla-tinged oak. Black cherries and plums comprise the core, with embellishments of tobacco adding complexity to this lush, easy-drinking wine. Drink it over the next several years.",Luna Roja,89,20.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,Gemtree 2008 Luna Roja Tempranillo (McLaren Vale),Tempranillo,Gemtree
102860,Italy,"This sparkling relative of a popular Italian table wine has a floral nose with a perfume quality. “Sweet” is the operative word here, with an almost candied edge to the fruit. It’s a quaff for the sweet-tooth crowd, or better yet, for making mimosas.",Extra Dry,82,12.0,Veneto,Veneto,,,,Luna Di Luna NV Extra Dry White (Veneto),White Blend,Luna Di Luna
14943,US,"From a high-elevation, steeply sloped site, this lovely, balanced wine offers a wealth of white pepper, garrigue and blueberry aromas, hitting all the marks of cool-climate character. Dense and smooth, it reveals smoke and game elements as it unwinds toward the spicy finish.",Bismark Vineyard,91,46.0,California,Moon Mountain District Sonoma County,Sonoma,Virginie Boone,@vboone,Anaba 2014 Bismark Vineyard Syrah (Moon Mountain District Sonoma County),Syrah,Anaba
37054,US,"A fleshy, full-bodied Syrah with a streak of gingerbread flavor that's got a bite of heat on the finish. This is a wine for people who like a bolder, higher-alcohol style.",,85,23.0,California,Calaveras County,Sierra Foothills,Virginie Boone,@vboone,Chatom Vineyards 2009 Syrah (Calaveras County),Syrah,Chatom Vineyards
15431,France,"Old vines grown on a three-acre parcel on the lower slopes of Savigny have produced a finely perfumed wine. It has ripe raspberry fruit and a light layer of tannins. The aftertaste is more structured, showing hints of wood aging as well as acidity. Drink the wine from 2018.",Vieilles Vignes,90,42.0,Burgundy,Savigny-lès-Beaune,,Roger Voss,@vossroger,Domaine de Bellene 2014 Vieilles Vignes  (Savigny-lès-Beaune),Pinot Noir,Domaine de Bellene
80962,US,Extremely ripe raisin and prune flavors make this full-bodied wine seem almost sweet and unusually soft in texture for this varietal. It is tasty and easy to sip.,Organic Grapes,86,13.0,California,Mendocino,,Jim Gordon,@gordone_cellars,Girasole 2012 Organic Grapes Sangiovese (Mendocino),Sangiovese,Girasole
94210,Chile,"Earthy, tarry, gritty aromas come with generous black-fruit scents. This is bold, bright and lively in character, with juicy acidity creating a racy pulse. Spice, licorice, plum and tomato flavors finish fresh and elegant, with clarity and length. Drink through 2017.",Collection El Rosario,92,30.0,San Antonio,,,Michael Schachner,@wineschach,Lapostolle 2011 Collection El Rosario Syrah (San Antonio),Syrah,Lapostolle
67054,Portugal,There are flavors of sweet wood along with spice and red-berry fruits in this attractive wine. It has enough freshness and acidity to give it a good lift. The wine is smooth and attractively perfumed.,Tawny Reserve,87,17.0,Port,,,Roger Voss,@vossroger,Blackett NV Tawny Reserve  (Port),Port,Blackett
13751,Italy,"This straight Barolo has an exotic fragrance of spice, sandalwood and incense, while the palate shows ripe raspberry, spice and balsamic herbs. It's tannic and shy on acidity, typical of the hot 2007 vintage. Drink now.",,88,50.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Negretti 2007  Barolo,Nebbiolo,Negretti
117784,US,"This bottling from John Sebastiano Vineyard is a great example of how a light Grenache can entertain needy palates. Sagebrush-laced aromas of wild thyme and tree bark mesh with tart pomegranate, red currant and a touch of red-cherry pie on the nose. The tea-leaf-laced sip shows raspberry, red plum and red apple, which just enough tannic structure.",,92,29.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Kings Carey 2014 Grenache (Santa Ynez Valley),Grenache,Kings Carey
108875,US,"Succulent, sun-ripened mango and citrus flavors drench the palate in this fruity, unoaked Chardonnay. It's straightforward in style, but concentrated and punchy. Enjoy now for it's fresh, youthful exuberance.",Unoaked,87,17.0,New York,New York,New York Other,Anna Lee C. Iijima,,Millbrook 2014 Unoaked Chardonnay (New York),Chardonnay,Millbrook
54896,US,"Heavy and concentrated vanilla-cherry cola and gingerbread spice notes power the dense nose on this blend of 45% Mourvèdre, 37% Grenache and 18% Syrah. The dried cherries and vanilla bean character extends to the palate, where it also shows Vietnamese coffee flavors mixed with creamy mocha.",Tres Violet,90,48.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Calcareous 2012 Tres Violet Red (Paso Robles),Rhône-style Red Blend,Calcareous
17978,France,"The wine comes from the grand showpiece estate of Madiran. A blend that is dominated by Tannat produces a wine that is still so young. Bold fruits and firm tannins are right to the fore, along with acidity and a strong mineral texture. It's a powerful and impressive wine that also manages elegance as well. The wine will take several more years to soften. Drink from 2020.",Château Montus,94,35.0,Southwest France,Madiran,,Roger Voss,@vossroger,Vignobles Brumont 2012 Château Montus Tannat-Cabernet (Madiran),Tannat-Cabernet,Vignobles Brumont
124566,Argentina,"Starts out with nice aromas of ripe black fruits and toasty oak, however it drops down in class in the mouth, where pointed, jabby acidity causes tang and sourness. There are good berry and plum flavors to offset the tartness, but it finishes narrow and snappy. Pretty good but needs better balance and structure.",,84,9.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Acordeón 2009 Malbec (Mendoza),Malbec,Acordeón
79381,US,"Reticent aromas of herbs, cherry, barrel spice and green pepper lead to elegant, soft-feeling cherry and dark chocolate flavors backed by grainy tannins. It's a very pretty expression of the variety.",,90,36.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Five Star Cellars 2012 Cabernet Sauvignon (Walla Walla Valley (WA)),Cabernet Sauvignon,Five Star Cellars
81631,Spain,"This is one dark, intense Ribera del Duero with loads of lush black-fruit aromas matched against minerality and fine French-oak scents. It is tight as a drum on the palate, with wiry acidity and rocky tannins. Flavors of oak-driven coconut and cream sit on top of blackberry and cola, while the finish ends abruptly, with hardness. Drink through 2024; 150 cases made.",Clave de Tábula,92,120.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Bodegas y Viñedos Tábula 2009 Clave de Tábula  (Ribera del Duero),Tempranillo,Bodegas y Viñedos Tábula
35386,France,"A delicious wine, so fruity. It does have the proper tannins but it is a wine that is already approachable with its sweet fruits—a pleasure to taste. However, for the future, watch those tannins.",,92,50.0,Bordeaux,Saint-Estèphe,,Roger Voss,@vossroger,Château les Ormes de Pez 2009  Saint-Estèphe,Bordeaux-style Red Blend,Château les Ormes de Pez
68197,Italy,"Celebrating its 10-year anniversary, Vespa (a creamy blend of Chardonnay, Sauvignon Blanc and Picolit) shows rich texture and compelling aromas of apricot, honeysuckle, pineapple and vanilla mousse.",Vespa,90,39.0,Northeastern Italy,Venezia Giulia,,,,Bastianich 2008 Vespa White (Venezia Giulia),White Blend,Bastianich
86832,US,"This is aromatic and enchanting, loaded with very pretty scents of citrus blossom and lime. The fruit blends sweet apple, lemon/lime and juicy white peach. It's a luscious Chardonnay that relies on the perfectly ripened fruit to deliver the flavors, and succeeds beautifully. All Dijon clones, with a splash of Viognier lifting up the nose.",,90,20.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Del Rio 2006 Chardonnay (Rogue Valley),Chardonnay,Del Rio
13235,US,"Subtle scents of white flower and peanut shell meld with core aromas of tropical fruits. The palate feels viscous and open knit, and the residual sugar makes for a clingy finish.",Ali d'Oro,84,30.0,Virginia,Virginia,,,,CrossKeys 2011 Ali d'Oro White (Virginia),White Blend,CrossKeys
86725,Italy,"Aromas of new leather, truffle, spiced plum and a whiff of raisin come together on this mature red. The hearty palate is also refined, offering prune, dried black cherry, chewing tobacco, coffee and licorice alongside smooth, velvety tannins. Drink through 2024.",Guglielmi di Jago,92,110.0,Veneto,Amarone della Valpolicella,,Kerin O’Keefe,@kerinokeefe,Villa Spinosa 2004 Guglielmi di Jago  (Amarone della Valpolicella),Red Blend,Villa Spinosa
55164,US,"Watermelon and caramelized sugar notes waft sweetly from the nose of this dry Cabernet Franc rosé. While delicate in body, the palate suggests fleshy red-plum and cherry flavors. A streak of acidity leads a brisk clean finish.",Cabernet Franc Dry,87,16.0,New York,Seneca Lake,Finger Lakes,Anna Lee C. Iijima,,Bellangelo 2015 Cabernet Franc Dry Rosé (Seneca Lake),Rosé,Bellangelo
39467,Argentina,"Blackberry, raisin, cola, moss and spice aromas form a potpourri of Malbec excellence. This is super deep and dense stuff; it's tight and ripped with tannins and acids. Flavors of licorice, blackberry, dark plum and oak are layered and serious. The first Mai made by Kaiken, and it's ready now through 2016.",Mai,93,85.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Kaiken 2007 Mai Malbec (Mendoza),Malbec,Kaiken
1219,US,"Scott Sampler's experimentation with extra long macerations seem to imbue even more of a sense of place to his wines. In this case, that translates to very purple aromas of grape Jolly Ranchers, violet oil and warm black licorice. An exotic Indian-candy spice shows on the tip of the sip, leading into rich blueberry and fresh purple-flower flavors, with coffee and cocoa on the finish.",Fauve Thompson Vineyard,93,75.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Central Coast Group Project 2013 Fauve Thompson Vineyard Syrah (Santa Barbara County),Syrah,Central Coast Group Project
82616,US,"Simple and too oaky, with peach, pineapple, vanilla cream and buttered toast flavors. The toast overwhelms everything.",,83,28.0,California,Sonoma Valley,Sonoma,,,Nicholson Ranch 2005 Chardonnay (Sonoma Valley),Chardonnay,Nicholson Ranch
89881,US,"All varietal, this wine is mostly Klipsun and Bacchus vineyards, with Kiona and Red Willow rounding it out. The aromas bring immediate appeal, with pure notes of black cherry, fresh and dried savory herbs and crushed granite, showing pleasing complexities. The palate is tightly wound, showing a fine sense of depth that is balanced by bright acid and firm tannins. The finish lingers. It's a compelling example of the variety.",Big Papa,93,60.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Efeste 2012 Big Papa Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Efeste
91120,Argentina,"Exotic, earthy aromas of loamy blackberry, pencil eraser, brown sugar and violet petals lead to a deep but wiry and clipped-feeling palate. The flavor profile is oaky, with spiced berry and cardamom notes leading the charge. A lasting finish is stern and doesn't waver. Drink through 2020.",Imposible,91,28.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Maal 2012 Imposible Malbec (Mendoza),Malbec,Maal
26934,US,"Seemingly sweet and simple, this has buttery flavors of pineapple jam, white sugar and toast. A brisk cut of acidity provides a semblance of balance.",,82,25.0,California,Monterey County,Central Coast,,,Goyette 2010 Chardonnay (Monterey County),Chardonnay,Goyette
20070,Italy,"Produced by one of Valpolicella's best producers of Amarone, this offers a crisp citrus aroma followed by notes of peach, white almond and pear. It is crisp, compact and medium in length.",Capitel Tenda,87,18.0,Veneto,Soave Classico,,,,Tedeschi 2011 Capitel Tenda  (Soave Classico),Garganega,Tedeschi
91995,US,"A cool-vintage red that clocks in at a low (for Washington) alcohol, this wine is aromatically reticent with notes of green herbs, cherry, tomato paste and barrel spices. It's tart with puckering acid and firm tannins, but good fruit intensity throughout. Drinking quite young now, it will be best after 2017 and should have a long life ahead of it.",,89,30.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Coach House 2011 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Coach House
62180,France,"Ripe and fleshy, this wine is firm and dry, but has extra-ripe fruit. Perhaps the fruit is too rich, leaving the wine unbalanced. In the future, it will show fewer tannins and more fruit. Corinne and Charles-Henri Gonet of the Gonet Champagne family bought Bacalan with the intent of restructuring the vineyards, some of which had not been planted for 70 years. The first red vintage was 2001; first white vintage was 2014.",,86,96.0,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Haut-Bacalan 2013  Pessac-Léognan,Bordeaux-style Red Blend,Château Haut-Bacalan
33126,Argentina,"A disjointed, out-of-the-box Malbec that starts out peanutty and earthy on the nose. Things round out aromatically, but in the mouth it's angular and edgy, with stunted blackberry flavors offset by tartness. Has its positives but overall it doesn't fully click.",Don David Reserve,84,16.0,Other,Calchaquí Valley,,Michael Schachner,@wineschach,Michel Torino 2009 Don David Reserve Malbec (Calchaquí Valley),Malbec,Michel Torino
71733,US,"Right on the heels of the excellent 2008, this estate-grown Bordeaux-style blend is equally compelling. Bright and tasty fruit flavors of blueberry and black cherry introduce a lively, polished wine with a firm, complex and layered structure. Seventeen months in French oak, roughly half new, has wrapped the fruit in a nicely-layered, textural finish with highlights of mineral, licorice, black olive and spice.",Seven Hills Vineyard,93,60.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Pepper Bridge 2009 Seven Hills Vineyard Red (Walla Walla Valley (WA)),Bordeaux-style Red Blend,Pepper Bridge
128083,France,The scent of freshly cut green and red apple is followed by the spicy taste of burnt caramel and brought together with zesty citrus. The finish is dry and clean-cut.,,89,22.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine de la Tour Blanche 2014 Pinot Gris (Alsace),Pinot Gris,Domaine de la Tour Blanche
49840,Australia,"Slightly musky and briny on the nose, with a broad underlay of peach. This medium-bodied Riesling seems lightly honeyed and a little soft relative to its peer group. A user-friendly introduction to Australian Riesling that should be consumed over the next 6–9 months.",Thomas Hyland,86,14.0,South Australia,Adelaide,,Joe Czerwinski,@JoeCz,Penfolds 2008 Thomas Hyland Riesling (Adelaide),Riesling,Penfolds
58237,US,"Mount Eden makes their estate Cab the old-fashioned way: to age. The '05 is quite tannic and shut down right now, with a hard astringency, especially on the finish. However, it's rich in black currants, mocha and cedar, and is a natural for many years in the cellar. The score could rise considerably after 2011.",Estate Bottled,93,50.0,California,Santa Cruz Mountains,Central Coast,,,Mount Eden Vineyards 2005 Estate Bottled Cabernet Sauvignon (Santa Cruz Mountains),Cabernet Sauvignon,Mount Eden Vineyards
123874,France,"The blend of delightfully crisp wine is based around three years of reserve wines. It is creamy, with just a hint of toastiness. The acidity and ripe apple combine well with this touch of bottle age to give a wine that is ready to drink.",Blanc de Blancs Brut,91,37.0,Champagne,Champagne,,Roger Voss,@vossroger,Vollereaux NV Blanc de Blancs Brut Chardonnay (Champagne),Chardonnay,Vollereaux
15176,US,"Produced from estate-grown fruit, this also includes 10% Petit Verdot. A tart raspberry flavor fades into a light finish, with streaks of tobacco and vanilla that are bolstered with generous natural acidity.",Estate Vineyards,87,15.0,Washington,Wahluke Slope,Columbia Valley,Paul Gregutt,@paulgwine ,Jones of Washington 2009 Estate Vineyards Cabernet Sauvignon (Wahluke Slope),Cabernet Sauvignon,Jones of Washington
90406,Portugal,"A year's barrel aging has smoothed the firm tannins of the dark berry fruits in this wine. It is still very structured with layers of tannins and a dark smoky almost bitter character. It really needs some time to open up, so wait until 2018.",Reserva,88,18.0,Alentejo,,,Roger Voss,@vossroger,Adega Cooperativa de Borba 2013 Reserva Red (Alentejo),Portuguese Red,Adega Cooperativa de Borba
6322,US,"A blend of Sangiovese (42%), Merlot (32%), and Cabernet Sauvignon, this is one of the first wines coming off the estate vineyard located next to the winery. A full five years old, it's starting to show a touch of age aromatically, with notes of bittersweet chocolate, dried cherry and dried herb along with sliced green pepper. The palate shows the brightness of acidity that this region of the valley is known for, heightening the fruit flavors and stretching out the finish.",Cut Bank Estate Vottavo,91,60.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Walla Walla Vintners 2012 Cut Bank Estate Vottavo Red (Walla Walla Valley (WA)),Red Blend,Walla Walla Vintners
2587,Australia,"The most aromatically complex of the FE 2012 Rieslings, the Poison Hill offers beguiling scents of tangerine sherbet and Earl Grey tea. It's almost too perfumy for its soft, medium-bodied structure and slightly dusty-textured finish, but those floral elements are also its appeal. Drink now–2020+.",Poison Hill Vineyard,90,35.0,Western Australia,Frankland River,,Joe Czerwinski,@JoeCz,Frankland Estate 2012 Poison Hill Vineyard Riesling (Frankland River),Riesling,Frankland Estate
109591,New Zealand,"Although this includes small amounts of Tempranillo, Malbec and Petit Verdot, this is basically a traditional Bordeaux-style blend of Merlot, Cabernet Sauvignon and Cabernet Franc. It's fruit forward and approachable even now, with ample fruit flavors of black cherries and cassis. Drink now–2018.",The Trinity,87,,Hawke's Bay,,,Joe Czerwinski,@JoeCz,Trinity Hill 2011 The Trinity Red (Hawke's Bay),Bordeaux-style Red Blend,Trinity Hill
85664,Chile,"Nice and ripe, with light whiffs of olive and herbs and strong berry fruit aromas. The palate is pure Maipo, meaning it blends herbal notes with black fruits, especially cassis. Firm in structure, stout on the finish, and ends with a hint of chocolate.",Reserva,88,12.0,Maipo Valley,,,Michael Schachner,@wineschach,Santa Rita 2008 Reserva Cabernet Sauvignon (Maipo Valley),Cabernet Sauvignon,Santa Rita
14170,US,"Cheerful, easy-to-like and silky, this Pinot Noir has clean raspberry and cherry tart flavors. It has good acidity, and a long, spicy finish.",,86,25.0,California,Carneros,Napa-Sonoma,,,Artesa 2010 Pinot Noir (Carneros),Pinot Noir,Artesa
86765,France,"This austere wine offers some firm tannins over the red fruit. It has acidity, red-currant fruit and a core of dryness, typical of young Pommard, that suggests it will age well. Drink from 2020.",Domaine du Pavillon Les Rugiens Premier Cru,92,130.0,Burgundy,Pommard,,Roger Voss,@vossroger,Albert Bichot 2014 Domaine du Pavillon Les Rugiens Premier Cru  (Pommard),Pinot Noir,Albert Bichot
6286,US,"This Cab doesn't taste especially Spring Mountain-ish. It could come from anywhere, with its jammy red cherry, mocha and oak flavors that veer into raisins. Soft and a bit hot, it provides pleasant drinking now.",,84,30.0,California,Spring Mountain District,Napa,,,Chateau Chevalier 2009 Cabernet Sauvignon (Spring Mountain District),Cabernet Sauvignon,Chateau Chevalier
77846,Chile,"Rustic aromas of baked berry fruits, black olive, herbs and eucalyptus lead to a forward, fairly tannic palate. An herbal flavor profile includes olive, blackberry, plum and spice notes, while the finish on this Cabernet-led blend tastes peppery and herbal, which is nothing unusual for Chile. Drink through 2020.",Unique Selection,91,50.0,Colchagua Valley,,,Michael Schachner,@wineschach,Siegel 2012 Unique Selection Red (Colchagua Valley),Red Blend,Siegel
6368,Italy,"This takes a few minutes to open up in the glass before revealing alluring classic Nebbiolo scents of wild red berry, sweet cake spice and a balsamic note. The palate is spot on; delivering juicy raspberry, wild cherry, black tea, ground pepper, cinnamon, chopped herb and a hint of pipe tobacco. Firm, glossy tannins and bright acidity give it an elegant structure.",,93,35.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Castello di Neive 2012  Barbaresco,Nebbiolo,Castello di Neive
81675,US,"This is one of the more interesting rosés of the vintage, in part because it is almost as hay-colored as a white wine and doesn't adhere to the standard pink profile. Aromas of crushed Marcona almonds, sea salt and oak smoke show on the nose, and the acid-driven palate continues that nutty and smokey drive. It's intriguing and unique, though not particularly pink.",,88,38.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Daou 2016 Rosé (Paso Robles),Rosé,Daou
70088,US,"A rosé with a difference: this is rich in texture and body as if it were barrel aged. It has a light peach color, plus delicate strawberry and peach aromas. A creamy mouthfeel carries the fruit flavors and adds hints of vanilla and baking spices.",Lumineux,89,18.0,California,Yorkville Highlands,North Coast,Jim Gordon,@gordone_cellars,Bink 2013 Lumineux Rosé (Yorkville Highlands),Rosé,Bink
101089,US,"This winery has succeeded in producing a lovely Bordeaux-blend wine in this difficult vintage. Based on Cabernet Sauvignon, and including all five classic Bordeaux grapes, this wine is rich and opulent with blackberry jam, blueberry, currant and anise flavors, enhanced with new oak. Give it a decant and enjoy it over the next year or two.",Baby Blue,91,25.0,California,Alexander Valley,Sonoma,,,Blue Rock 2011 Baby Blue Red (Alexander Valley),Bordeaux-style Red Blend,Blue Rock
33526,Portugal,This blend of Touriga Nacional and Cabernet Sauvignon is solid and ripe. It's packed with dry tannins that interplay with the herb and spice characters. A zip of acidity rings on the finish. Drink from 2017.,Reserva,86,,Tejo,,,Roger Voss,@vossroger,Casal do Conde 2012 Reserva Red (Tejo),Portuguese Red,Casal do Conde
83928,US,"Tremendously delicious, this bottling combines hedonistic flair with elegant depth, satisfying both carnal and intellectual desires. Waves of hot cherry pie with vanilla ice cream and cola spice show on the nose, but the sip grows more dry and refined. Black cherry is enhanced with crushed nutmeg, black pepper and a pinch of dill, balanced via underlying acidity and a leathery tannic frame.",,95,95.0,California,Happy Canyon of Santa Barbara,Central Coast,Matt Kettmann,@mattkettmann,Grassini 2014 Merlot (Happy Canyon of Santa Barbara),Merlot,Grassini
114890,New Zealand,"Clearview's Chardonnays are always opulent and textural, and this ultra-luxe offering exemplifies the house style. Aromas of grilled fruit mesh beautifully with toasted whole grain on the nose, while similar flavors swirl endlessly in the mouth. Yet despite being warm and welcoming, full bodied and broad on the palate, it's refreshingly firm on the lengthy finish. Drink now–2016.",Endeavour,92,80.0,Hawke's Bay,,,Joe Czerwinski,@JoeCz,Clearview 2009 Endeavour Chardonnay (Hawke's Bay),Chardonnay,Clearview
49177,Austria,"In a remote northern suburb of Vienna, Fritz Wieninger runs his cellar from a house that also doubles as a heurige (a wine bar that sells young wine). This young, racy Riesling is crisply steely, light and fresh with a delicious tingle of acidity.",Riedencuvée Vienna,86,,Austria,,,Roger Voss,@vossroger,Wieninger 2001 Riedencuvée Vienna Riesling (Austria),Riesling,Wieninger
4897,France,"A ripe and rounded wine, this is touched by honey as well as rich yellow fruits, and is generous and full in the mouth. Apples and peaches shine here. As the wine opens up, it develops a fresher side, bringing in a touch of minerality and giving a really crisp aftertaste. Drink from 2016.",Vau de Vey Premier Cru,91,,Burgundy,Chablis,,Roger Voss,@vossroger,Jean-Marc Brocard 2013 Vau de Vey Premier Cru  (Chablis),Chardonnay,Jean-Marc Brocard
103825,Spain,"With an orange leaning to its pink tint, this is struggling to maintain its fruit and freshness. Flavors of peach and apricot pits finish round and soft.",Serres Tempranillo-Garnacha,83,10.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Carlos Serres 2012 Serres Tempranillo-Garnacha Rosé (Rioja),Rosé,Carlos Serres
126420,Greece,"Spicy black pepper, smoke and crushed herb aromas give this red an exotic feel. On the palate, lush red berry flavors mingle with herbs, pepper and vanilla spice. A distinctive wine and a great partner to dried meats, olives and ripe cheeses.",,88,35.0,Pangeon,,,Susan Kostrzewa,@suskostrzewa,Estate Biblia Chora 2009 Red (Pangeon),Red Blend,Estate Biblia Chora
93206,France,"This wine is quite closed at this stage with dark tannins and a firm texture. The dry edge obscures attractive fruitiness, finishing with acidity and freshness.",,86,13.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château la Tourbeille 2011  Bordeaux Supérieur,Bordeaux-style Red Blend,Château la Tourbeille
48049,Italy,"A playful touch of sweetness appears in the mouth, giving this an added sense of softness and dimension. Its momentum is carried forth thanks to soft tones of peach, honey and jasmine.",Extra Dry,87,14.0,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,,,Terre di San Venanzio Fortunato NV Extra Dry  (Conegliano Valdobbiadene Prosecco Superiore),Glera,Terre di San Venanzio Fortunato
16143,US,"This is arguably Firestone's best Chardonnay in many years—maybe ever. It's rich, creamy and powerful in Chardonnay flavor, flooding the mouth with flavors of ripe tropical fruit, apricot, buttered toast, vanilla cream and spice.",Reserve,93,27.0,California,Santa Ynez Valley,Central Coast,,,Firestone 2010 Reserve Chardonnay (Santa Ynez Valley),Chardonnay,Firestone
22149,US,"The aromas are brooding, with notes of orange peel, mineral, raspberry and cranberry. The palate is flavorful yet reserved with a lingering fruit-filled finish.",Grand Ciel Grand Ciel Vineyard,91,68.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Doyenne 2013 Grand Ciel Grand Ciel Vineyard Syrah (Red Mountain),Syrah,Doyenne
66143,US,"A late release from this cool vintage, this wine is 82% Cabernet Sauvignon, with the balance equal parts Merlot and Cabernet Franc. It explores Cabernet's greener side, with aromas of jalapeño and bell peppers, green herbs and cherry. The tart cherry and pepper flavors are elegantly styled, backed by light baking spice and vanilla accents.",Sobra,88,30.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Tertulia 2011 Sobra Red (Walla Walla Valley (WA)),Bordeaux-style Red Blend,Tertulia
77292,Italy,"Made from a blend of native grapes Insolia and Grecanico, this is a light-bodied but refreshing wine that recalls lemon zest, peach and green apple. Fresh acidity gives it a clean, bright finish. Pair this with vegetarian appetizers.",Bianco,85,12.0,Sicily & Sardinia,Terre Siciliane,,Kerin O’Keefe,@kerinokeefe,Corvo 2013 Bianco White (Terre Siciliane),White Blend,Corvo
124288,US,"Bold aromas, thick layers of fruit flavor, and a supple but steely texture of fine tannins and acidity add up to a powerful and complex wine that should improve with age. Pure, dark-fruit flavors are accented by smoke and cardamom while the structure is mouthpuckering with astringency but softened by the richness of body and fruit. Best after 2019.",Estate Grown,93,30.0,California,Red Hills Lake County,,Jim Gordon,@gordone_cellars,Obsidian Ridge 2012 Estate Grown Cabernet Sauvignon (Red Hills Lake County),Cabernet Sauvignon,Obsidian Ridge
96216,France,"This warm style of Sauvignon Blanc has apricot and citrus flavors. Packed with fruit and with refreshing acidity, it makes a fine apéritif.",La Châsse,85,10.0,France Other,Vin de France,,Roger Voss,@vossroger,Gabriel Meffre 2016 La Châsse Sauvignon Blanc (Vin de France),Sauvignon Blanc,Gabriel Meffre
27681,Argentina,"Mild and powdery smelling, with inviting tropical undertones. The palate mixes flesh with freshness, and the flavors of lychee, green melon and white pepper are straight from the textbook. Finishes mildly bitter, which is natural for Mendoza Torrontés.",Grazioso Made with Organically Grown Grapes,85,10.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Caligiore 2011 Grazioso Made with Organically Grown Grapes Torrontés (Mendoza),Torrontés,Caligiore
17197,Italy,"Made from the native grape Nerello Mascalese grown on Mount Etna, this salmon colored rosato offers bright red cherry, juicy pink grapefruit, nectarine, white pepper and mineral sensations. The savory palate is balanced by vibrant acidity.",Rosato,89,20.0,Sicily & Sardinia,Etna,,Kerin O’Keefe,@kerinokeefe,Graci 2013 Rosato Nerello Mascalese (Etna),Nerello Mascalese,Graci
95311,Italy,"This outstanding Morellino di Scansano has a lovely fragrance of violet, berry and spice. The bright and delicious palate delivers a tight core of black cherry along with white pepper notes and hints of white chocolate and coffee. It has impeccable balance and finesse.",,91,20.0,Tuscany,Morellino di Scansano,,Kerin O’Keefe,@kerinokeefe,Fattoria Le Pupille 2011  Morellino di Scansano,Red Blend,Fattoria Le Pupille
29402,US,"This richer, rounder version of dry rosé is pale salmon in color, smells lightly fruity and has a savory white-pepper touch in the flavor. The texture is more mouthcoating and smooth than many.",Angela's Cuvee,88,18.0,California,California,California Other,Jim Gordon,@gordone_cellars,Page Mill Winery 2014 Angela's Cuvee Rosé (California),Rosé,Page Mill Winery
29939,US,"This is a somewhat dull red, leathery in texture and simple in approach, offering a mix of black cherry and licorice.",Dollarhide Estate Vineyard,85,50.0,California,Napa Valley,Napa,Virginie Boone,@vboone,St. Supéry 2013 Dollarhide Estate Vineyard Malbec (Napa Valley),Malbec,St. Supéry
2506,US,"Purple fruit aromas of blueberry, blackberry and boysenberry are given complexity with Indian spice, hot asphalt and beef char on the nose of this blend of 88% Syrah and 12% Grenache. The palate is full of crushed herbs, from oregano to thyme to marjoram, with just a tiny shred of cranberry fruit and lots of pine sap and even bell pepper.",Nefarious,88,44.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Asuncion Ridge 2012 Nefarious Red (Paso Robles),Rhône-style Red Blend,Asuncion Ridge
123552,US,"Using grapes sourced from a Red Mountain vineyard, this pure Cabernet seems to have been overripened. Notes of raisin and prune appear on the nose and palate, and the mouthfeel is chalky and a bit flat.",Preface,84,37.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Page Cellars 2007 Preface Cabernet Sauvignon (Red Mountain),Cabernet Sauvignon,Page Cellars
106431,Austria,"Lightly perfumed, this wood-aged wine has soft tannins and an unfocused character, which brings spice as well as green fruits. The aftertaste is taut and earthy.",Reserve,86,29.0,Südoststeiermark,,,Roger Voss,@vossroger,Winkler-Hermaden 2005 Reserve Pinot Noir (Südoststeiermark),Pinot Noir,Winkler-Hermaden
120351,Italy,"This deep golden, almost amber-colored wine is showing signs of oxidation. It has an unusual and intensely balsamic nose while the palate offers muddled sensations of eucalyptus, lemon drop, mineral and a hint of candied ginger but no fruit richness.",Strione,84,27.0,Southern Italy,Campania,,Kerin O’Keefe,@kerinokeefe,Cantine Astroni 2009 Strione Falanghina (Campania),Falanghina,Cantine Astroni
118868,France,"Tasted from a half bottle, the rich and complex flavors of Brut La Française show just that extra touch of maturity. The wine has peach and almond flavors that contrast well with the taut, nervy edge. It's full in the mouth and ripe, and works well both as an apéritif and a food Champagne.",La Française Brut,90,45.0,Champagne,Champagne,,Roger Voss,@vossroger,Taittinger NV La Française Brut  (Champagne),Champagne Blend,Taittinger
21611,France,"A perfumed, aromatic wine, dry yet full of fresh, fragrant white fruit flavors. A steely edge is followed by hints of currants and a complex, still-youthful texture. Drink from 2015.",Osterberg Grand Cru,91,38.0,Alsace,Alsace,,Roger Voss,@vossroger,Cave de Ribeauvillé 2010 Osterberg Grand Cru Riesling (Alsace),Riesling,Cave de Ribeauvillé
24697,Portugal,"A lively, fresh, lightly sweet wine, with raspberry and caramel flavors. It is crisp, but soft with an easy balancing acidity.",Espirito Rosé,85,10.0,Tejo,,,Roger Voss,@vossroger,Quinta da Lagoalva de Cima 2008 Espirito Rosé Red (Tejo),Portuguese Red,Quinta da Lagoalva de Cima
98319,US,"This wine is smoky and spicy in aroma, moderately sweet on the palate and nicely filled out with honey and peach flavors. A very good apéritif wine, it should pair well with spicy food.",Deep End Blend,88,29.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Navarro 2014 Deep End Blend Riesling (Anderson Valley),Riesling,Navarro
47087,Spain,"This is tight and rubbery in feel, without much depth or give to the palate. Herbal tea aromas accent generic red fruit scents. Raspberry, red plum and salty flavors finish choppy but clean.",Clos Dalian Crianza,85,11.0,Catalonia,Terra Alta,,Michael Schachner,@wineschach,Cellers Unió 2015 Clos Dalian Crianza Grenache (Terra Alta),Grenache,Cellers Unió
64248,Chile,"Courtesy of solid black cherry, cassis and herbal aromas, this comes across as being well rounded. A dense palate is offset by lively acidity, while flavors of cassis, toast, herbs and spice end in a peppery swirl of drawing tannins blended with plush fruit notes. Drink through 2019.",Gran Reserva Triumpheros,90,19.0,Colchagua Valley,,,Michael Schachner,@wineschach,Alto Los Romeros 2013 Gran Reserva Triumpheros Cabernet Sauvignon (Colchagua Valley),Cabernet Sauvignon,Alto Los Romeros
118146,Australia,"This is appropriately light to medium in body, with a tart, crisp finish, but also shows some slightly Sherried aromas and tired fruit.",The Prologue Sparkling Pinot Noir-Chardonnay,83,25.0,South Australia,Barossa Valley,,Joe Czerwinski,@JoeCz,Lambert 2014 The Prologue Sparkling Pinot Noir-Chardonnay  (Barossa Valley),Champagne Blend,Lambert
44922,France,"Produced in the Entre-deux-Mers region, this light, fresh wine has young tannins and stalky black-currant flavors. It is crisp with lively acidity and a juicy aftertaste. Give it another few months and drink from late 2016.",,85,11.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Blouin 2014  Bordeaux,Bordeaux-style Red Blend,Château Blouin
17536,US,"Need a recommendation for a good house wine? This medium-bodied red has moderate fruit flavors, good structure from acidity and tannins, and a nice feeling of completeness. It is a catch-all blend of Zinfandel, Pinot Noir and four other grape varieties.",Navarrouge,86,16.0,California,Mendocino,,Jim Gordon,@gordone_cellars,Navarro 2013 Navarrouge Red (Mendocino),Red Blend,Navarro
90017,France,"This wine is rich with smooth tannins that meld into fresh red-fruit flavors. It's a juicy wine with a crisp, acidic finish. Drink now.",Cuvée Marina,87,26.0,Provence,Coteaux d'Aix-en-Provence,,Roger Voss,@vossroger,Commanderie de la Bargemone 2009 Cuvée Marina Red (Coteaux d'Aix-en-Provence),Red Blend,Commanderie de la Bargemone
116388,Italy,"This little-known grape from the Campania region of southern Italy boasts many nutty, almost pine-like aromas over melon, peach and pear. Medium intensity and freshness characterize the mouth and suggest a pairing with simple grilled fish or vegetables.",C,85,14.0,Southern Italy,Coda di Volpe d'Irpinia,,,,Di Meo 2005 C  (Coda di Volpe d'Irpinia),Coda di Volpe,Di Meo
56841,France,"A structured, Cabernet Sauvignon-dominated wine that is already showing its ripe juicy side. It is already impressive, with its layers of butts as well as acidity. The black-currant fruitiness of the vintage is shining through. Currently performing well, this property is at the southern end of the Haut-Médoc region. Drink the wine from 2019.",,91,45.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Paloumey 2014  Haut-Médoc,Bordeaux-style Red Blend,Château Paloumey
44280,Chile,"Dark, woody, leafy aromas of herbal berry fruits and olive lead to a juicy but monotone palate. Plum, black pepper and burnt toast comprise the flavor profile, while the finish is toasty, blackened and spicy, with a touch of heat.",Gran Reserva Triumpheros,88,19.0,Colchagua Valley,,,Michael Schachner,@wineschach,Alto Los Romeros 2013 Gran Reserva Triumpheros Carmenère (Colchagua Valley),Carmenère,Alto Los Romeros
68697,France,"The warm Fourchaume vineyard has produced a ripe, full wine that could almost come from further south in Burgundy. Just a touch of minerality keeps anchors it in Chablis. A refreshing white fruit flavor follows through into the finish. Drink from 2018.",Fourchaume Premier Cru,92,37.0,Burgundy,Chablis,,Roger Voss,@vossroger,Simonnet-Febvre 2015 Fourchaume Premier Cru  (Chablis),Chardonnay,Simonnet-Febvre
78167,France,"While this is obviously Sauvignon Blanc, it also has some rich creaminess that makes it more rounded and rich. The citrus and crisp apple flavors are well-integrated into this ripe wine.",Tradition,87,16.0,Bordeaux,Côtes de Bourg,,Roger Voss,@vossroger,Closerie du Bailli 2011 Tradition  (Côtes de Bourg),Sauvignon Blanc,Closerie du Bailli
68195,South Africa,"A super-interesting blend of 37% Syrah, 21% Mourvèdre, 18% Carignan, 10% Petite Sirah, 10% Grenache and 8% Tannat, the bouquet is loaded with assertive aromas of black currant, licorice, black olive, whole tobacco leaf, cigar box spice and leather. Creamy but firmly textured, like crushed velvet, with a rich boysenberry and plum juiciness to the palate.",Chakalaka,90,20.0,Swartland,,,Lauren Buzzeo,@laurbuzz,Spice Route 2009 Chakalaka Red (Swartland),Red Blend,Spice Route
95398,Italy,"Valpolicella Vigneto Sant'Urbano offers very bright, albeit, one-dimensional aromas of red cherry and blueberry. The mouthfeel is crisp and smooth and the wine promises to pair with light meat or pasta.",Vigneto Sant'Urbano,86,32.0,Veneto,Valpolicella Classico Superiore,,,,Speri 2007 Vigneto Sant'Urbano  (Valpolicella Classico Superiore),"Corvina, Rondinella, Molinara",Speri
59759,Italy,"A pleasant user friendly version of Barolo, it is a prime example of the richness and come hither personality of the 2003 vintage. Already fairly mature, it is soft with ripe fruit and smoky aromas, relatively low acidity, and a short medium finish.",,87,57.0,Piedmont,Barolo,,,,Pio Cesare 2003  Barolo,Nebbiolo,Pio Cesare
38119,US,"Sourced from vines over 103-years old, this wine has unusual concentration of flavor, in the form of black and red raspberries and Dr. Pepper. The wine showcases Zin's briary, brambly spiciness, as well as firm but drinkable tannins. Drink now–2016.",Dolinsek Ranch Old Vine,90,46.0,California,Russian River Valley,Sonoma,,,Portalupi 2011 Dolinsek Ranch Old Vine Zinfandel (Russian River Valley),Zinfandel,Portalupi
39085,US,"Brooding and dark, this softly structured wine is juicy and brimming in tension, its acidity focused and supportive. Black cherry, a subtle touch of cinnamon spice and toasted oak find balance and equal more than the sum of their parts, providing for a luxurious experience in the glass.",Brown Ranch,94,75.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Walt 2014 Brown Ranch Pinot Noir (Carneros),Pinot Noir,Walt
125919,Italy,"This is a textbook Chianti Classico, with dark berry and plum aromas accented by hints vanilla and clove. The palate boasts a core of wild cherry flavors layered with balsamic herbs. Still tightly tannic, it needs a few more years to unwind.",,92,19.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Castello della Paneretta 2010  Chianti Classico,Red Blend,Castello della Paneretta
107982,Australia,"Wakefield was founded as a Cabernet producer, so it's no surprise that the 2009 is a very good drop. The cassis fruit carries a slightly herbal tinge, with hints of coffee and vanilla helping to frame the fruit. It's lush and velvety in texture, making it drinkable now and over the next several years.",,88,17.0,South Australia,Clare Valley,,Joe Czerwinski,@JoeCz,Wakefield 2009 Cabernet Sauvignon (Clare Valley),Cabernet Sauvignon,Wakefield
8557,US,"Bright and ready-to-burst flavors of raspberry and just-ripe cranberry show on the nose of this bottling that also features tartness and graphite minerality alongside vanilla and baking spice. More of an underripe character shows on the forest-floor palate, where thyme and marjoram mix with tangy red fruit, pine needle and juniper.",Dijon Clones Selection,93,29.0,California,Edna Valley,Central Coast,Matt Kettmann,@mattkettmann,Wolff 2013 Dijon Clones Selection Pinot Noir (Edna Valley),Pinot Noir,Wolff
21891,Italy,"Cometa is an irresistible white wine from the deep south of Italy. It speaks its own Sicilian language but with modern, international accents. Made from Fiano grapes, it opens with a beautiful golden color, and delivers rich aromas of stone fruit, vanilla cream and rose. The mouthfeel is exceedingly soft, creamy and long-lasting.",Cometa,92,43.0,Sicily & Sardinia,Sicilia,,,,Planeta 2010 Cometa Fiano (Sicilia),Fiano,Planeta
40123,US,"Aromas of spice, macerated cherry, vanilla and blackberry lead to jammy, sweet-seeming fruit flavors. It provides easy-drinking appeal, with grainy tannins backing it all up.",Limited Edition The Benches Vineyard,87,42.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Canoe Ridge 2014 Limited Edition The Benches Vineyard Cabernet Sauvignon (Horse Heaven Hills),Cabernet Sauvignon,Canoe Ridge
77158,US,"That vintage date is not a typo. This winery held onto this wine for over a decade prior to release. After opening with aromas of leather, vanilla, mushroom and wood spice, the palate brings reserved, well-balanced fruit flavors. Drink now.",,90,42.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Lawrelin 2003 Syrah (Columbia Valley (WA)),Syrah,Lawrelin
65973,Portugal,"Soft, rich and fruity, this is the epitome of an accessible Alentejo. With ripe fruits and a sense of warmth, it is made to drink young. Red-stone fruits and acidity are in fine harmony. Drink now.",Morgado da Canita Tinto,88,8.0,Alentejano,,,Roger Voss,@vossroger,Casa Agricola Santos Jorge 2014 Morgado da Canita Tinto Red (Alentejano),Portuguese Red,Casa Agricola Santos Jorge
50272,Germany,"While sleek and slender in style, there's a steely intensity to this well-priced dry Riesling. It's deeply mineral, wafting of smoke and crushed slate, and vibrantly acidic, but the midpalate yields nicely, offering layers of ripe honeydew and grapefruit. It's silken in texture, with a lingering chalkiness on the finish.",Volratz Dry,91,18.0,Rheingau,,,Anna Lee C. Iijima,,Schloss Vollrads 2015 Volratz Dry Riesling (Rheingau),Riesling,Schloss Vollrads
13462,US,"An amazing wine for less than $30, this bottling by veteran Winemaker Dan Lee starts with tightly wound aromas of dried yogurt, Meyer lemon peel, honeysuckle and Asian-pear flesh. Great grapefruit-pith flavors kick off the sip, where lime juice and baking soda combine for a tight, bright, grippy, laser-focused and high-toned palate.",Highland,93,28.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Morgan 2014 Highland Chardonnay (Santa Lucia Highlands),Chardonnay,Morgan
16899,US,"There's an inkling of Petite Sirah in this Cab-driven blend, an easygoing wine that's soft and enjoyable, with characteristics of herb, clove and black pepper. The fruit side of the equation is populated in black cherry and berry.",,85,45.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Madrigal 2012 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Madrigal
40906,France,"Pure citrus aromas give this wine an immediate and attractive lift. It is supremely fresh, light and airy, its freshness highlighted by the lightly toasty wood. The texture gives more density, showing rich apple skins and pear spice, followed by a finish that again shows great acidity.",,90,45.0,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Brown 2007  Pessac-Léognan,Bordeaux-style White Blend,Château Brown
45134,US,"Dry and tough in tannins, yet impressive for balance and integrity. Shows currant, blackberry and smoky flavors, with a firm minerality. One of the better, more elegant Sangioveses out there.",,90,25.0,California,Napa Valley,Napa,,,Luna 2008 Sangiovese (Napa Valley),Sangiovese,Luna
124668,Chile,"Toasted bramble berry aromas come with hints of tree bark and mixed spices. This feels chewy, dense and round, while flavors of roasted plum and berry are well spiced. The chewy, round, tannic finish is rooty and spicy.",Grand Reserve,89,15.0,Curicó Valley,,,Michael Schachner,@wineschach,Santa Alba 2012 Grand Reserve Cabernet Sauvignon (Curicó Valley),Cabernet Sauvignon,Santa Alba
90901,Argentina,Odd aromas of bath soap and tropical fruits are not convincing for Chardonnay. A narrow diluted palate offers low-level lemon and tropical-fruit flavors in front of a sour underwhelming finish.,Valle Las Acequias Clase A,81,9.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Luis Segundo Correas 2015 Valle Las Acequias Clase A Chardonnay (Mendoza),Chardonnay,Luis Segundo Correas
29657,Argentina,"Every year this wine seems to get better. This vintage deals notes of lemon pie, melon and lychee on the bouquet, which is followed by a palate that's oily yet racy. Flavors of lychee and pineapple are true to Torrontés, while green herb and lime notes stir things up.",Broquel,89,15.0,Other,Cafayate,,Michael Schachner,@wineschach,Trapiche 2011 Broquel Torrontés (Cafayate),Torrontés,Trapiche
32613,Spain,"Ripe peach aromas come with mild oxidized notes and waxy apple scents. This is mouthfilling yet fresh in feel, with punchy acidity. Flavors of baked, spiced apple are a touch briny, and continued similarly to the balanced finish.",,87,27.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Fernández Gómez 2011 Garnacha Blanca (Rioja),Garnacha Blanca,Fernández Gómez
96154,France,"Based in Avize in the Côte des Blancs, producer Michel Gonet specializes in Chardonnay-based wines. Produced from grand cru vineyards in Mesnil-sur-Oger, this mineral textured wine is ripe while keeping a proper crisp tension. White fruits go with citrus to add the bright aftertaste. Drink now. Gonet uses this label for the American market.",Grand Cru Blanc de Blancs Brut,92,57.0,Champagne,Champagne,,Roger Voss,@vossroger,Charles-Gilbert de Vindé NV Grand Cru Blanc de Blancs Brut Chardonnay (Champagne),Chardonnay,Charles-Gilbert de Vindé
82141,Argentina,"Charred, almost burnt aromas dominate the nose on this muscular, tannic Malbec. Like the nose, this tastes largely of blackened hickory and coffee, meaning the fruit is buried under a lot of barrel weight. Drink through 2027.",Single Vineyard Las Compuertas,91,60.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Terrazas de Los Andes 2012 Single Vineyard Las Compuertas Malbec (Mendoza),Malbec,Terrazas de Los Andes
540,US,"A touch of earthy funk shows at first on the nose of this bottling, laced throughout the dark cranberry, pomegranate, crushed grapeseeds and a lavish layer of violets. The palate is heavily spiced with clove, gingerbread, a touch of juniper, lots of earthy sagebrush and a strong cranberry fruit, all seasoned by an iron-powered minerality.",Bien Nacido Vineyard,93,60.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Flying Goat Cellars 2012 Bien Nacido Vineyard Pinot Noir (Santa Maria Valley),Pinot Noir,Flying Goat Cellars
88702,US,"There are elements of a restrained ripeness to the nose of this wine: Kalamata olive, pressed cranberrry and herbs, along with slightly sweet figs and plums. It's quite easy to drink yet rather intriguing with strawberry-raspberry juice and crushed herb notes of oregano and marjoram.",Far Away Block,94,44.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Wrights Station 2012 Far Away Block Pinot Noir (Santa Cruz Mountains),Pinot Noir,Wrights Station
2348,US,"Herb, currant, vanilla and tire-rubber aromas are at the fore. The blackberry flavors drink off dry, sweetening toward the finish.",The Expedition,85,15.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Canoe Ridge 2013 The Expedition Merlot (Horse Heaven Hills),Merlot,Canoe Ridge
24979,US,"Faint white flower, orange peel, spice and citrus aromas are followed by broad fruit flavors in this wine, which lacks concentration.",Stillwater Creek Vineyard,87,23.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Novelty Hill 2015 Stillwater Creek Vineyard Viognier (Columbia Valley (WA)),Viognier,Novelty Hill
69603,Canada,"This Riesling specialist strikes a unique chord, with precise yet individualistic wines. Crisp, tart, tongue-tickling flavors of green apple, grapefruit and orange peel are among the penetrating highlights. Concentrated and high in acid, this rocks on through a long finish.",,91,25.0,British Columbia,Okanagan Valley,,Paul Gregutt,@paulgwine ,Tantalus Vineyards 2012 Riesling (Okanagan Valley),Riesling,Tantalus Vineyards
109212,US,"This has enormously high alcohol, but the fruit is curiously thin, with some unripeness. The amount of new oak doesn't seem to help.",Starr Ranch Vineyard,82,35.0,California,Paso Robles,Central Coast,,,Hug 2010 Starr Ranch Vineyard Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Hug
99201,US,"One of several Rieslings from this producer, this low-alcohol effort has some residual sugar, though not enough to seem off-dry. It displays peach and melon fruit, with hints of rock candy. Fermented in stainless steel with native yeast, it's a fine all-purpose white.",K,88,20.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Paetra 2016 K Riesling (Willamette Valley),Riesling,Paetra
42233,US,"Aromas of peach and lime are followed by a sleek, crisp, off-dry palate with a long, lemony finish. A light spritz perks it up nicely.",Traditions,89,13.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Milbrandt 2014 Traditions Riesling (Columbia Valley (WA)),Riesling,Milbrandt
116917,US,"Rustic redcurrant aromas are dominated by underripe notes of stems and menthol. The palate follows suit, showing tart and tight currant hiding under tones of green peppercorn.",,82,21.0,Virginia,Virginia,,Alexander Peartree,,Rosemont 2012 Cabernet Franc (Virginia),Cabernet Franc,Rosemont
1845,Spain,"Tired and oxidized on the nose, this offers just-adequate freshness on the palate, but the wine is losing steam. Flavors of oxidized white fruits and bitter citrus finish dully.",,83,20.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Bouza de Carril 2013 Albariño (Rías Baixas),Albariño,Bouza de Carril
48903,France,"Beautiful, aromatic wine, with raspberry fruit floating above the spice and toast. This is shot through with acidity and some dense tannins, but above all it is the piercing fruit that dominates. One of Jadot's signature wines, it is wonderful, with considerable aging potential.",Clos Saint Jacques Premier Cru,96,125.0,Burgundy,Gevrey-Chambertin,,Roger Voss,@vossroger,Louis Jadot 2005 Clos Saint Jacques Premier Cru  (Gevrey-Chambertin),Pinot Noir,Louis Jadot
95768,US,"Fermented in stainless steel for less than two months, this shows intense green-apple and lime flavors that are brightened by considerable acidity. This is a great apéritif wine.",Paragon Vineyard,90,17.0,California,Edna Valley,Central Coast,,,Tangent 2011 Paragon Vineyard Pinot Gris (Edna Valley),Pinot Gris,Tangent
26137,US,"This is the first Grüner fruit from Underwood Mountain, and it promises good—maybe great—things to come. Sleek and stony, the wine epitomizes the racy, slightly grassy, slightly peppery quality of classic Austrian Grüner, with a Pacific Northwest twist—a certain brilliant intensity to the fruit that reflects this northern latitude. Clearly the best Grüner from Oregon or Washington to date.",Underwood Mountain Vineyard,89,18.0,Oregon,Columbia Gorge (OR),Oregon Other,Paul Gregutt,@paulgwine ,Viento 2007 Underwood Mountain Vineyard Grüner Veltliner (Columbia Gorge (OR)),Grüner Veltliner,Viento
69963,France,"An attractively fruity wine—fragrant, fresh and with a touch of tannin. Raspberry flavors give the wine a good lift. Drink it this year.",Château Pérenne,85,12.0,Bordeaux,Bordeaux Rosé,,Roger Voss,@vossroger,Bernard Magrez 2012 Château Pérenne Rosé (Bordeaux Rosé),Rosé,Bernard Magrez
4944,US,"Name checking an old stretch of Lodi highway, this Cab has more red cherry fruit than black as well as a noticeable trace of cedar, lacking in structure and acidity perhaps but decent enough—and very fairly priced—to pop open with a midweek steak. The grapes used are Lodi Rules certified green sustainable.",Cherokee Lane,86,11.0,California,Lodi,Central Valley,Virginie Boone,@vboone,Tortoise Creek 2008 Cherokee Lane Cabernet Sauvignon (Lodi),Cabernet Sauvignon,Tortoise Creek
611,US,"This is a good Pinot Noir that's full-bodied, dry and silky in the mouth, with crisp acidity. It shows raspberry, cola and green tea flavors. Hard to predict if it has a future, so drink now–2014.",Toyon Farm,87,54.0,California,Carneros,Napa-Sonoma,,,Saintsbury 2010 Toyon Farm Pinot Noir (Carneros),Pinot Noir,Saintsbury
50242,US,"Juicy and earthy, this lovely appellation wine is voluptuous with a spicy thread. Blueberry and huckleberry fruit meld seamlessly into savory bites of tree bark and forest as the whole offers length and breadth.",,93,48.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Patz & Hall 2015 Pinot Noir (Sonoma Coast),Pinot Noir,Patz & Hall
62573,Portugal,"Just off-dry, this is a smooth, caramel and red fruit flavored wine. It has plenty of acidity to balance its soft texture, with red currant freshness coming in at the end. Drink now.",Periquita,86,10.0,Península de Setúbal,,,Roger Voss,@vossroger,José Maria da Fonseca 2014 Periquita Rosé (Península de Setúbal),Rosé,José Maria da Fonseca
56233,US,"This blend of 45% Cabernet Sauvignon, 30% Merlot and 25% Cabernet Franc is still quite fresh for being seven-years-old, offering aromas of concentrated red-cherry juice, allspice, sandalwood and nose-tickling cinnamon. Cedar and myrrh flavors lead the woody palate, where a buoyant acidity lifts up the red cherry and tart red-currant fruits.",The Earth Speaks,91,79.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Caldera 2010 The Earth Speaks Red (Paso Robles),Bordeaux-style Red Blend,Caldera
52873,Portugal,"This rich wine is made from old vines in a field blend. With its intense acidity and ripe apple fruitiness, the wine is full and concentrated. The spice and toastiness are at peace with the fruit, giving a balanced wine that will be ready to drink from late 2017.",Lacrau Old Vines,92,25.0,Douro,,,Roger Voss,@vossroger,Secret Spot Wines 2014 Lacrau Old Vines White (Douro),Portuguese White,Secret Spot Wines
56283,France,"This is a rich demi-sec without being too sweet. It has a good balance of ripe creamed-pear and baked-apple flavors along with a bright layer of acidity. It's an harmonious whole, and ready to drink now.",White Label Demi-Sec,89,48.0,Champagne,Champagne,,Roger Voss,@vossroger,Veuve Clicquot Ponsardin NV White Label Demi-Sec  (Champagne),Champagne Blend,Veuve Clicquot Ponsardin
83032,Italy,"This is a very unusual Italian sparkler made from the Garganega grape that is usually used to make the fresh and crisp wines of Soave. In this case, the wine's lively perlage makes for a soft and creamy mouthfeel backed by peach and lemon mousse. The fruit is organic.",Villa Buri Brut Millesimato,87,28.0,Veneto,Veneto,,,,La Cappuccina 2008 Villa Buri Brut Millesimato Garganega (Veneto),Garganega,La Cappuccina
56847,Italy,"With the whimsical name Paesi Tuoi (“your countries”), this youthful Barolo will definitely appeal to refined, international taste buds. The wine opens beautifully with loads of rose, violet and blue flower. In the mouth, it shows soft, silky tannins and bright acidity. Drink after 2015.",Paesi Tuoi,92,,Piedmont,Barolo,,,,Terre da Vino 2006 Paesi Tuoi  (Barolo),Nebbiolo,Terre da Vino
125291,Italy,"Here's a beautiful interpretation from the 2008 vintage that shows balance, harmony and intensity all zipped up into one tight package. That seamless integration, followed by rich extraction, gives the wine momentum overall. Although this is a different wine from past vintages, the quality is just as high. Hold 5–10 years.",,94,65.0,Tuscany,Brunello di Montalcino,,,,Uccelliera 2008  Brunello di Montalcino,Sangiovese Grosso,Uccelliera
16961,Italy,"This is a truly amazing Sauvignon from northeast Italy that rests on the lees for three years to shape a rich, complex and elegant white wine. The variety's characteristic aromas of exotic fruit and spring flowers are all there and the wine is impressively generous and creamy on the finish.",Riserva,90,35.0,Northeastern Italy,Collio,,,,Russiz Superiore 2006 Riserva Sauvignon (Collio),Sauvignon,Russiz Superiore
11539,US,"Here's a supple, polished and delicious Pinot Noir, so drinkable on its own or with a nice steak. Dry and elegant, it has long, rich flavors of cherries, raspberries, cola, vanilla, cinnamon, clove and cedar. As beautiful as it is now, it should slowly evolve over the next eight years.",Ramal Vineyard Swan Selection,92,42.0,California,Carneros,Napa-Sonoma,,,Buena Vista 2006 Ramal Vineyard Swan Selection Pinot Noir (Carneros),Pinot Noir,Buena Vista
102203,Australia,"Leads off with dusty, nutty, sugary aromas, like the bottom of the bag of honey-roasted peanuts, but there's also hints of buttered toast, ripe pears and black pepper. Flavors are simpler—caramel and pineapple—and it's heavy on the palate.",Mount Barker,85,21.0,Western Australia,Western Australia,,Joe Czerwinski,@JoeCz,Plantagenet 1999 Mount Barker Chardonnay (Western Australia),Chardonnay,Plantagenet
100082,Italy,"The traditional grapes of Valpolicella (Corvina, Rondinella and Molinara) are blended with 10% Barbera, giving this an added touch of crisp acidity. The simple nose shows notes of wild berry, toasted almond and cola.",,85,18.0,Veneto,Valpolicella Superiore,,,,Musella 2010  Valpolicella Superiore,"Corvina, Rondinella, Molinara",Musella
102919,France,"This 100% Sauvignon Blanc from Corinne Chevrier-Loriaud's tiny 2.5-acre vineyard is attractive and fruity. Fresh citrus is filled out with touches of juicy apricots, with an attractive tang of orange zest at the end. Drink now. This wine appeared in the 21st edition of the Japanese manga Les Gouttes de Dieu.",,86,,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Bel Air la Royère 2014  Blaye Côtes de Bordeaux,Bordeaux-style White Blend,Château Bel Air la Royère
64169,Australia,"Meaty and savory, this is surprisingly full-bodied and supple for a Yarra Valley Syrah. Blackberry and spice notes balance out the meatiness, imparting a bright, mouthwatering juiciness to the long finish.",Under Woods Steels Creek,92,55.0,Victoria,Yarra Valley,,Joe Czerwinski,@JoeCz,Ben Haines 2013 Under Woods Steels Creek Syrah (Yarra Valley),Syrah,Ben Haines
20766,US,"A simple Merlot, sugary sweet and jammy in cherries, with harsh tannins and a bizarre slice of acidity.",,82,13.0,California,Napa Valley,Napa,,,Napa Creek 2007 Merlot (Napa Valley),Merlot,Napa Creek
100202,Italy,"Heady aromas of white spring flower and mature apple carry through to the creamy palate along with ripe pear and citrus notes. It's balanced, with vibrant acidity and an elegant perlage that lead into the dry, refreshing finish.",Brut,92,27.0,Veneto,Valdobbiadene Prosecco Superiore,,Kerin O’Keefe,@kerinokeefe,Nino Franco NV Brut  (Valdobbiadene Prosecco Superiore),Glera,Nino Franco
75534,France,"Unusually fragrant, even sharp-edged for a sparkling wine, this has aggressive, Sauvignon-like aromas of thistle, grapefruit and thyme, and those strong flavors carry through on the palate. Nonetheless, it is dry and zesty and clean. If you like these sorts of herbaceous flavors in a sparkler, this one's for you.",,84,12.0,Rhône Valley,Clairette de Die Méthode Dioise Ancestrale,,,,Alain Poulet NV  Clairette de Die Méthode Dioise Ancestrale,Sparkling Blend,Alain Poulet
22099,Portugal,"The Sousão grape, normally only used in rare blends, has produced here a dark-colored wine packed with smoky tannins. Its fruit and intense acidity are dwarfed by its impressive structure. Age the wine at least until 2019.",,88,40.0,Douro,,,Roger Voss,@vossroger,Quinta do Vallado 2014 Sousão (Douro),Sousão,Quinta do Vallado
101389,Italy,"This Prosecco stands out in a crowd thanks to its strong concentration of pear-like aromas. That pear note is embellished by similar tones of Golden Delicious apple, almond and melon. Great personality and persistency in the mouth.",Case Bianche Extra Dry,88,,Veneto,Prosecco di Conegliano e Valdobbiadene,,,,Zanetti NV Case Bianche Extra Dry  (Prosecco di Conegliano e Valdobbiadene),Prosecco,Zanetti
99771,Italy,"Here's an updated expression of Umbria's most famous white that adds 40% Vermentino to 50% Grechetto and 10% Trebbiano. It delivers an enticing fragrance of pineapple and stone fruit that carries through to the palate, along with apple and citrus flavors. It has a rich texture and crisp finish.",Decugnano Bianco,88,28.0,Central Italy,Orvieto Classico Superiore,,Kerin O’Keefe,@kerinokeefe,Decugnano dei Barbi 2011 Decugnano Bianco  (Orvieto Classico Superiore),White Blend,Decugnano dei Barbi
27444,US,"Lots of power and richness in this young, vigorous Pinot Noir. With brisk acids and tannins, it shows complex flavors of cherries, licorice, bacon, cola and Chinese Five Spice. Exotic and interesting, it should develop over the next 3–4 years.",,90,24.0,California,Sonoma Coast,Sonoma,,,Goyette 2009 Pinot Noir (Sonoma Coast),Pinot Noir,Goyette
35851,France,"91-93 This feels very juicy, the fruit almost over-ripe. There is a generous new world feel to it, very opulent, super-rich. Open black plum and damson fruits push through the dark, perfumed tannins.",Barrel sample,92,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Pavie 2010 Barrel sample  (Saint-Émilion),Bordeaux-style Red Blend,Château Pavie
59251,France,"Produced by the family that owns Château la Gaffelière in Saint-Émilion, this is a fruity, smoky and lightly stalky wine. It is red and blackberry fruits that are structured with easy tannins that just give shape to the wine. Drink now.",Les Hauts de la Gaffelière,86,14.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Maison Malet Roquefort 2012 Les Hauts de la Gaffelière  (Bordeaux),Bordeaux-style Red Blend,Maison Malet Roquefort
617,Italy,This bubbly Prosecco Superiore offers vibrant tones of white flower and cut grass followed by light touches of peach and honeydew melon. The mouthfeel is creamy and soft with a subtle touch of sweetness.,Millesimato Extra Dry,87,25.0,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,,,Bacio della Luna 2012 Millesimato Extra Dry  (Conegliano Valdobbiadene Prosecco Superiore),Glera,Bacio della Luna
7603,Chile,"Briar patch, some green pepper and a little sweet baking spice carry the nose. The plum and berry flavors are accented by brown sugar and caramel, but also some green characteristics. The finish is smooth, but too green.",,83,9.0,Casablanca Valley,,,Michael Schachner,@wineschach,Calama 2001 Merlot (Casablanca Valley),Merlot,Calama
83165,France,"A blend of Syrah and Grenache from organic vineyards gives a herbal, very southern taste to this ripe wine. It is still young and showing both acidity and a firm structure. As it develops further, it will get a rich, full and plummy character. Drink from 2017.",Les Trois Frères,89,20.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Domaine des Aspras 2013 Les Trois Frères Red (Côtes de Provence),Red Blend,Domaine des Aspras
41079,US,"Creamy vanilla complements a medium use of oak in this weighty, tropical wine, given to pineapple, peach and Meyer lemon flavor. Straightforward, inexpensive and intended to be a crowd pleaser, it hits those marks, finishing ripe and layered.",,87,15.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Cannonball 2013 Chardonnay (Sonoma County),Chardonnay,Cannonball
23176,Argentina,"Laser-like cassis and black cherry aromas come with an accent of toasted oak. A pure, well-balanced palate isn't at all pushy or heavy, while snappy, fresh flavors of raspberry and spiced plum finish racy, toasty and the slightest bit herbal. Drink through 2022.",Nicasia Vineyard,93,120.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Bodega Catena Zapata 2010 Nicasia Vineyard Malbec (Mendoza),Malbec,Bodega Catena Zapata
82710,France,"Always one of the top performers in Margaux, this dense and concentrated wine has a bold, ripe character from the plum and berry fruits. It has the weight to develop. Drink from 2020.",,93,54.0,Bordeaux,Margaux,,Roger Voss,@vossroger,Château Rauzan-Ségla 2013  Margaux,Bordeaux-style Red Blend,Château Rauzan-Ségla
43598,Israel,"Dark, earthy aromas of black plum and chocolate-coated cherry are in the foreground of this wine's bouquet, although additional notes of hoisin and balsamic unfold in the backdrop. Round and mouthfilling, this has rich notes of crushed vanilla pod and coffee grinds that accent the black fruit core for added depth of flavor. Mevushal.",Reserve,89,25.0,Galilee,,,Lauren Buzzeo,@laurbuzz,Binyamina 2009 Reserve Cabernet Sauvignon (Galilee),Cabernet Sauvignon,Binyamina
63908,France,"A crisp herbal wine, this is bright with acidity and citrus and gooseberries. It is lively, tangy and packed with fruitiness from its 50-50 blend of Sauvignon Blanc and Sémillon. Drink this refreshing wine now.",Château les Petits Arnauds Excellence,88,15.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Vignobles Carreau Selection 2015 Château les Petits Arnauds Excellence  (Blaye Côtes de Bordeaux),Bordeaux-style White Blend,Vignobles Carreau Selection
10592,France,"This wine is maturing well, giving a firm, structure and some stalkiness. It's dry and will remain that way, showing some mineral texture as well as black currant flavors. The wine will be at its best in 2015.",,87,40.0,Bordeaux,Lussac Saint-Émilion,,Roger Voss,@vossroger,Château de la Grenière 2008  Lussac Saint-Émilion,Bordeaux-style Red Blend,Château de la Grenière
102097,US,"To say the least, it comes out guns blazing and oozing mountain character. Animal and barnyard, coffee and earth, even burnt toast and smoky bacon are all over this wine. Fruit definitely plays second fiddle to the dark, earthy essence of this Cabernet, Merlot and Cab Franc trio.",Miravalle-La Perla-Chevalier,89,50.0,California,Napa,,,,Spring Mountain Vineyard 1997 Miravalle-La Perla-Chevalier Red,Bordeaux-style Red Blend,Spring Mountain Vineyard
23639,France,"While showing too much wood at the moment, this wine has potential. The red berries and black currants promise a fruity future with good tannins in support. Give the wine a few years and drink from 2019.",,89,83.0,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Larrivet Haut-Brion 2013  Pessac-Léognan,Bordeaux-style Red Blend,Château Larrivet Haut-Brion
93804,Chile,"It's nice to see an ever-increasing number of serviceable kosher wines like this one being made available to consumers from around the world. That said, this one isn't much more than adequate. There's a modest amount of cassis fruit dressed up with earthy chocolate and vaguely minty aromas, but it lacks depth. Still, it's better than the kosher stuff I remember from my friends' bar mitzvahs.",,82,8.0,Maule Valley,,,Joe Czerwinski,@JoeCz,Alfasi 1998 Cabernet Sauvignon (Maule Valley),Cabernet Sauvignon,Alfasi
113035,Portugal,"The top white wine from this producer, this is aged in wood for six months. It is rich and spicy, with layers of toast over the white stone fruits. Produced by a grouping of growers, the wine is bold, ripe and fruity. Drink from 2018.",Meruge,90,25.0,Douro,,,Roger Voss,@vossroger,Lavradores de Feitoria 2014 Meruge White (Douro),Portuguese White,Lavradores de Feitoria
41469,US,"Some of the grapes for this unoaked white come from old vines, as well as some from the Musque clone, making for a tart, linear taste of lemon verbena and sizzling acidity that's somewhat overshadowed by the unctuous texture and full body.",Cuvée Acero,86,22.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Eco Terreno 2015 Cuvée Acero Sauvignon Blanc (Alexander Valley),Sauvignon Blanc,Eco Terreno
18772,France,"Named after the village of Emeringes where the vineyard plots are situated, this wine offers both tannins and the freshest fruit. A red plum-skin texture gives a tight edge that also adds great freshness. The wine will develop over the next few months; drink from 2016.",Emeringes,88,15.0,Beaujolais,Beaujolais-Villages,,Roger Voss,@vossroger,Domaine de Gry-Sablon 2014 Emeringes  (Beaujolais-Villages),Gamay,Domaine de Gry-Sablon
59974,US,"This rich, hearty and ultimately lovely blend of 82% Cabernet Sauvignon, 10% Cabernet Franc and 8% Petit Verdot still needs time to open up. When it does, expect dense and pure aromas of blueberry, black currant, graphite and nose-tickling spice. The palate's intense structure, though shy for now, reveals charred beef, coffee, caramel, black cherry and dried rose flavors. Drink 2019–2030.",Soul of a Lion,96,150.0,California,Adelaida District,Central Coast,Matt Kettmann,@mattkettmann,Daou 2013 Soul of a Lion Cabernet Sauvignon (Adelaida District),Cabernet Sauvignon,Daou
118832,Italy,"This 100% Syrah wine opens with ripe black-skinned fruit, roasted coffee, leather and cedar aromas. The full-bodied, concentrated palate offers dried blackberry, espresso, white pepper and star anise flavors, bolstered by ample, polished tannins. Enjoy through 2021.",Scrio,91,175.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Le Macchiole 2013 Scrio Syrah (Toscana),Syrah,Le Macchiole
117026,Spain,"Strained from front to back. The nose smells pickled and funky, while the palate is boring in feel and tastes candied but also a lot like brine or caper juice. Sweet on the finish.",Sweet Chardonnay-Moscato,80,10.0,Spain Other,Spain,,Michael Schachner,@wineschach,Torito Bravo NV Sweet Chardonnay-Moscato White (Spain),White Blend,Torito Bravo
74632,France,"This wine is so soft, rounded and fat. It has hints of red fruits and acidity with a herbal edge. But with the soft texture of the wine, it is misses out on fruit and acidity. Drink now.",,84,17.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château Lauzade 2016 Rosé (Côtes de Provence),Rosé,Château Lauzade
53633,Italy,"Subdued aromas of sawdust, dark spice, grilled herbs and dark-skinned berry slowly emerge on this blend of Sangiovese, Colorino and Merlot. The palate offers dried black cherry, menthol and clove alongside smooth tannins. Drink through 2018.",Anagallis,89,42.0,Tuscany,Colli della Toscana Centrale,,Kerin O’Keefe,@kerinokeefe,Tenuta di Lilliano 2011 Anagallis Red (Colli della Toscana Centrale),Red Blend,Tenuta di Lilliano
44914,Chile,"Chunky, meaty, saucy plum and berry aromas are green and gritty. This is solid feeling on first blush, but then it collapses and turns clampy and tannic. Minimal berry and cassis flavors battle with herbal, green notes in front of a chubby, imprecise finish.",Special Reserve,85,16.0,Colchagua Valley,,,Michael Schachner,@wineschach,Siegel 2013 Special Reserve Cabernet Sauvignon (Colchagua Valley),Cabernet Sauvignon,Siegel
26253,Chile,"A big step up from the first time we tried this wine in 2007. Aromas are pure and fruity, while the palate is ripe and acid-rich, with juicy but tight plum, herb and berry flavors. Shows chocolate on the tail, and overall it is on the money. A blend of five grapes led by Syrah, Cabernet Sauvignon and Carmenère.",Red One,90,22.0,Maule Valley,,,Michael Schachner,@wineschach,Chilcas 2007 Red One Red (Maule Valley),Red Blend,Chilcas
18004,Italy,"This Barolo Riserva delivers loads of pleasure and good cheer thanks to those delicious aromas of melted chocolate, vanilla cream and bursting red cherry. Ethereal tones of spice, cola and licorice color the close and help give dimension to the wine's soft, velvety texture.",Bussia Munie Riserva,92,,Piedmont,Barolo,,,,Franco Conterno 2005 Bussia Munie Riserva  (Barolo),Nebbiolo,Franco Conterno
19762,Italy,"Aromas of toast, mocha, dark berry, roasted herb and scorched soil slowly come together. The ripe, concentrated palate offers fleshy dark-skinned berry, clove and tobacco alongside a tannic backbone. Drink 2019–2024.",Bricco Rocca,91,59.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Cascina Ballarin 2012 Bricco Rocca  (Barolo),Nebbiolo,Cascina Ballarin
111966,US,"Rich and creamy, this beguiling wine offers a counterweight of lightness and balance, finding as much lemon and lime zest as baked apple and pear within its layers of flavor. Lifted in minerality, it offers accents of vanilla and honey on the finish, making the wine both complex and completely delicious.",Olivet Lane Vineyard,93,45.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Pellegrini 2013 Olivet Lane Vineyard Chardonnay (Russian River Valley),Chardonnay,Pellegrini
114143,France,"This light, crisp and fruity wine dances in the glass. With the acidity from Niellucciu very present, it's lively and bright, with a delicious final tang. Drink now.",Terra Corsa,85,15.0,France Other,Corse,,Roger Voss,@vossroger,Union de Vignerons de l'Île de Beauté 2016 Terra Corsa Rosé (Corse),Rosé,Union de Vignerons de l'Île de Beauté
7086,US,"Like the '03, this Merlot is a little too sweet for comfort, showing sugary cherry flavors that taste like melted jam. It's also very soft and lacks a firm structure.",Cuveé,82,27.0,California,North Coast,North Coast,,,Deerfield Ranch 2004 Cuveé Merlot (North Coast),Merlot,Deerfield Ranch
54146,US,"Light, watery and thin, with simple lemon and green apple flavors, and plenty of acidity.",Unoaked,83,17.0,Washington,Wahluke Slope,Columbia Valley,Paul Gregutt,@paulgwine ,Gilbert Cellars 2008 Unoaked Chardonnay (Wahluke Slope),Chardonnay,Gilbert Cellars
39106,Chile,"On the nose, this Cabernet-led blend deals telltale Chilean aromas of herbs, pepper, spice, berry, tomato and forest floor. Derivative of a cool year, the palate feels tight, with snapping acidity. Hard-hitting acid-driven flavors of spiced berry and black currant finish dark, toasty and oaky, but pulling. Drink through 2025.",Altazor,91,70.0,Maipo Valley,,,Michael Schachner,@wineschach,Undurraga 2013 Altazor Red (Maipo Valley),Cabernet Blend,Undurraga
69446,Spain,Raspberry and plum aromas are mild and entirely fresh. This is your typical cosecha wine with plenty of fruit and giddy-up. Punchy plum and cherry flavors finish with controlled bitterness and a spot of burnt toast.,Serres,87,10.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Carlos Serres 2012 Serres  (Rioja),Tempranillo,Carlos Serres
50026,Argentina,"Latex, leather and asphalt aromas compete with berry aromas on what amounts to a hard, tough nose. Narrow in the mouth, with tomato-like acidity, this tastes woody and salty, with modest berry flavors.",Yauquen,85,14.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Ruca Malen 2011 Yauquen Bonarda (Mendoza),Bonarda,Ruca Malen
89220,Italy,"Aromas of toast, coconut, thyme, vanilla and sugared plum cake lead the nose. The round, accessible palate offers black-cherry-marinated in spirits, licorice and a confectionary note framed in mature tannins. Ripe and evolving quickly, this is best suited for near- to mid-term enjoyment.",,88,44.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,La Rasina 2011  Brunello di Montalcino,Sangiovese,La Rasina
113704,US,"This wine's brooding black cherry, spice box and black licorice aromas are followed by a medium-bodied, well-structured palate that finishes with tart fruit flavors. It should perform particularly well at the dinner table and have a long life ahead of it.",Right Bank Blend Lonesome Springs Ranch,91,35.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Lobo Hills 2012 Right Bank Blend Lonesome Springs Ranch Red (Yakima Valley),Bordeaux-style Red Blend,Lobo Hills
15704,US,"Lightly grassy and pleasantly fruity, this mingles kiwi, melon and apple with notes of fresh herb. The flavors are fresh and balanced, with just a small percentage of the fruit fermented and (briefly) aged in new American oak.",,88,15.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Mercer 2010 Sauvignon Blanc (Columbia Valley (WA)),Sauvignon Blanc,Mercer
65598,US,"Mike Sinor puts most of his Bassi Ranch fruit, which grows just 1.3 miles from the Shell Beach seafront, into this bottling, which shows ginger snaps, iron, cinnamon, strawberry fruit and black slate on the nose. The palate is tight, focused and driven by rocky minerals, offering just enough cranberry juice to keep it delicious.",,92,30.0,California,San Luis Obispo County,Central Coast,Matt Kettmann,@mattkettmann,Sinor-LaVallee 2013 Pinot Noir (San Luis Obispo County),Pinot Noir,Sinor-LaVallee
25499,Portugal,"A short eight months in small barrels (Portuguese meia-pipa) has given this ripe blend of Castelão and Syrah its rich texture and fine balance. Poised between rich blackberry fruits and firm tannins, it is balanced and with the potential to age further. It will be best from late 2018.",Meia Pipa Private Selection Castelão-Syrah,88,,Península de Setúbal,,,Roger Voss,@vossroger,Bacalhôa Wines of Portugal 2014 Meia Pipa Private Selection Castelão-Syrah Red (Península de Setúbal),Portuguese Red,Bacalhôa Wines of Portugal
128551,US,"Honeysuckle and violet notes add a lavish touch to nervy pineapple and stone-fruit flavors in this light-bodied, but lushly textured, Riesling. Dry in style and intensely minerally.",,89,16.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Sheldrake Point 2011 Riesling (Finger Lakes),Riesling,Sheldrake Point
128416,US,"This hearty blend of 75% Cabernet Sauvignon, 16% Cabernet Franc and 9% Merlot is what put Justin on the map, and it still impresses with its elegantly woven tobacco, leather, cocoa, blueberry, and caramel aromas. It hits the palate softly, showing black cherry, baking spice, milk chocolate and faint mint notes, ending in a finish that reveals a firm tannic structure.",Isosceles,94,72.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Justin 2013 Isosceles Red (Paso Robles),Bordeaux-style Red Blend,Justin
9334,Italy,"This Sangiovese opens with aromas of blue flowers, underbrush, dark-skinned berry and a whiff of roasted coffee beans, all of which carry over to the concentrated palate along with black pepper and clove. The tannins are still tightly wound but drink sooner rather than later to capture the remaining fruit richness.",Montesodi,89,43.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Marchesi de' Frescobaldi 2011 Montesodi Sangiovese (Toscana),Sangiovese,Marchesi de' Frescobaldi
81350,US,"This wine is three-quarters Grenache with the balance Syrah (15%) and Mourvèdre. Quite light aromas of raspberries, wood spice, herbs and spice are followed by strikingly pure, creamy-feeling red-fruit flavors that persist on the finish. One wants more aromatic generosity but the palate's appeal is hard to ignore.",Southern Blend,91,48.0,Washington,Washington,Washington Other,Sean P. Sullivan,@wawinereport,Rôtie Cellars 2013 Southern Blend Red (Washington),Rhône-style Red Blend,Rôtie Cellars
76062,France,This is an especially rich wine. It has almost a surplus of structure and ripe black fruits. The powerful nature of the wine is balanced by the shot of acidity that keeps it crisp. The aftertaste is full bodied and likely to age for a while. Drink this cru from late 2017.,Flower Label,88,20.0,Beaujolais,Juliénas,,Roger Voss,@vossroger,Georges Duboeuf 2015 Flower Label  (Juliénas),Gamay,Georges Duboeuf
76490,US,"A simple, sugary wine, with candied berry, anise and cocoa flavors, wrapped into soft tannins.",,84,19.0,California,Napa Valley,Napa,,,Buehler 2009 Zinfandel (Napa Valley),Zinfandel,Buehler
83151,Germany,"Dusty pollen and mineral tones lend austerity and elegance to zesty orange peel and lemon flavors in this dry, bracing Riesling. While light bodied and spry, it's surprisingly persistent on the finish. Ends on a delicate floral note.",Qvinterra Trocken,91,18.0,Rheinhessen,,,Anna Lee C. Iijima,,Kühling-Gillot 2012 Qvinterra Trocken Riesling (Rheinhessen),Riesling,Kühling-Gillot
113559,Italy,"This starts with aromas of rose, crushed violet, red berry and mint. The palate delivers red and black cherry accented with notes of cocoa and mocha alongside youthfully assertive tannins.",Gallina,90,48.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Oddero 2011 Gallina  (Barbaresco),Nebbiolo,Oddero
7035,Spain,"Teso la Monja is the new Toro winery from the Eguren family of Rioja fame (former owners of Numanthia-Termes in Toro), and it's proof that no beat has been missed since they sold out to Moët Hennessy. Expect dark, intense black fruit aromas and flavors mixed with heat, tannin, cola and spice. Some oak creeps out on the finish, but overall this is a lovely, bullish Toro. Drink now through 2014.",Almirez,92,22.0,Northern Spain,Toro,,Michael Schachner,@wineschach,Teso La Monja 2007 Almirez  (Toro),Tinta de Toro,Teso La Monja
61674,France,"This is a soft, rounded and immediately accessible wine. Ripe apple and crisp green-plum flavors are balanced with a softness from the dosage. Ready to drink, the wine is freshly fruity with a lively mousse and creamy aftertaste.",Grand Cuvée Brut,87,37.0,Champagne,Champagne,,Roger Voss,@vossroger,Georges Lacombe NV Grand Cuvée Brut  (Champagne),Champagne Blend,Georges Lacombe
15437,Slovenia,"Aromas of freshly mowed grass, lemon pith, and lemon grass open for mineral-driven flavors of Bartlett pear, lemon juice and green apple in the midpalate.",,90,12.0,Primorska,,,Jeff Jenssen,@worldwineguys,Giocato 2015 Sauvignon Blanc (Primorska),Sauvignon Blanc,Giocato
111570,US,"Juicy black fruit, tobacco, tar and leather notes provide a muscular edge to this medium-bodied wine, which is shy on fruit flavor but bold with structure and complex, gravelly, dusty tannin.",Reserve,90,65.0,California,Calistoga,Napa,Virginie Boone,@vboone,Summers 2013 Reserve Cabernet Sauvignon (Calistoga),Cabernet Sauvignon,Summers
60786,US,"A blend of Syrah and Zinfandel, this is a sharp, Porty wine with flavors of raisins and caramelized blackberries. It's semisweet and sharp on the finish.",Harry's Cuvée,83,42.0,California,Paso Robles,Central Coast,,,Fralich 2004 Harry's Cuvée Red (Paso Robles),Red Blend,Fralich
38541,New Zealand,"This blend of 50% Merlot, 45% Cabernet Sauvignon and 5% Cabernet Franc is ambitiously priced, but the quality is in the bottle. Next time you need a ringer for a right-bank Bordeaux tasting, here's a perfect candidate. Dried spices and a smooth, rich texture are the only hallmarks left from two years of barrel aging—the mocha and black cherry fruit is rich and luscious, developing tobacco nuances on the moderately tannic finish. Drink now and over the next 10 years.",Maestro,92,52.0,Waipara,,,Joe Czerwinski,@JoeCz,Pegasus Bay 1998 Maestro Cabernet Sauvignon-Merlot (Waipara),Cabernet Sauvignon-Merlot,Pegasus Bay
76751,Australia,"The ILR Reserve continues to be one of the top Hunter Semillons available in the U.S. The 2007 remains youthful, showing a pretty array of citrus aromas and flavors, medium body and a crisp texture. In another few years, this medium-bodied wine should start to develop nuances of honey and toast. Best after 2017.",ILR Reserve,90,48.0,New South Wales,Hunter Valley,,Joe Czerwinski,@JoeCz,Brokenwood 2007 ILR Reserve Semillon (Hunter Valley),Sémillon,Brokenwood
34152,Argentina,"A bit herbal and brambly, with baked, earthy red fruit aromas. Modest raspberry flavors are mostly what you get off the narrow palate, and the finish follows suit as it fades out with a tight, herbal character. Rudimentary Cabernet.",,84,12.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Avenue 2007 Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Avenue
48717,Italy,"This full-bodied Merlot opens with aromas that recall cedar, licorice, mature plum and blackberry that follow through to the robust palate, alongside cracked peppercorn, clove and tobacco. Firm but velvety tannins provide the framework. Drink through 2018.",Basilica del Pruneto,91,40.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Cafaggio 2010 Basilica del Pruneto Merlot (Toscana),Merlot,Cafaggio
43426,Australia,"Year after year, IB bottles sunshine and fun in the form of this lightly sparkling, sweet pink wine. It's unabashedly exuberant, flashing floral aromas, then adding hints of Mexican chocolate, red berries and orange zest. There's just enough acid and fizz to keep it from being cloying on the palate.",,89,14.0,Victoria,Swan Hill,,Joe Czerwinski,@JoeCz,Innocent Bystander 2015 Moscato (Swan Hill),Moscato,Innocent Bystander
116240,US,"A blend of Cabernet Sauvignon, Merlot, Syrah and Cabernet Franc, this nonvintage wine displays aromas of vanilla, green pepper, woodspice and herbs. The sweet chocolate and cherry flavors are accented by light meaty notes.",Sadie,85,20.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Jacob Williams NV Sadie Red (Columbia Valley (WA)),Red Blend,Jacob Williams
103296,Italy,"Here's a lovely Rosso and a rare value wine from one of Tuscany's most prestigious wine-growing areas. Ciampoleto offers bright berry nuances, light shadings of exotic spice and a fresh, zesty finish.",Ciampoleto,87,12.0,Tuscany,Rosso di Montalcino,,,,Tenuta San Giorgio 2010 Ciampoleto  (Rosso di Montalcino),Sangiovese Grosso,Tenuta San Giorgio
55112,Italy,"Pressed yellow flower and spring orchard fruit are the primary opening scents. The lean palate shows rennet apple skin, lime and a mineral note alongside zesty acidity.",,85,25.0,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Pighin 2014 Pinot Grigio (Collio),Pinot Grigio,Pighin
40250,Italy,"Red berry, toast and black spice aromas lead the nose, accented by whiffs of espresso. The palate offers licorice, clove, dried cherry and vanilla notes, while a backbone of fine-grained tannins provides support.",,91,69.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Tenute Silvio Nardi 2012  Brunello di Montalcino,Sangiovese,Tenute Silvio Nardi
114220,US,"Scents of pine pitch, tomato, smashed kalamata olive and wild berry combine for a clove-soaked punch experience. Spice hits the palate hard, with oregano, thyme, sagebrush and more pine, set against strong tannins as well. Lay this one down for additional development and maturity, and try after 2018.",Cedar Lane Vineyard,92,38.0,California,Arroyo Seco,Central Coast,Matt Kettmann,@mattkettmann,Mercy 2010 Cedar Lane Vineyard Pinot Noir (Arroyo Seco),Pinot Noir,Mercy
97545,US,"Bubblegummy and fresh in acidity, this rosé tastes like a young Beaujolais, with strawberry and raspberry fruit. It's an enjoyable wine to wash down little tapas plates of olives, ham, salted nuts.",,87,20.0,California,Santa Ynez Valley,Central Coast,,,Demetria 2010 Rosé (Santa Ynez Valley),Rosé,Demetria
29272,France,"This big, spicy wine is very smooth and rich now, but also has the potential to age. Dusty tannins, perfumed fruits and a rich dense character offer the potential to drink in a year. This is a great expression of Cahors.",K-lys,90,24.0,Southwest France,Cahors,,Roger Voss,@vossroger,Clos Troteligotte 2011 K-lys Malbec (Cahors),Malbec,Clos Troteligotte
46567,Portugal,"This is fruity, with a strong showing from the spirit. The wine is ripe with touches of wood aging and red fruit flavors. However, it does lack acidity.",10-Year-Old Tawny,85,,Port,,,Roger Voss,@vossroger,Rozes NV 10-Year-Old Tawny  (Port),Port,Rozes
29131,Germany,"Vibrant yellow peach, apricot and blossom notes permeate deeply through this light-footed dry Riesling. It's exuberantly primary, yet not at all cloying. Enjoy now for it's youthful vitality.",1735,89,20.0,Mosel,,,Anna Lee C. Iijima,,Villa Huesgen 2014 1735 Riesling (Mosel),Riesling,Villa Huesgen
11704,Portugal,"Rich and spicy, this complex blend holds Touriga Nacional, Trincadeira and Aragonez. It has juicy fruits and balanced tannins, black currant fruitiness and delicious acidity. With a touch of spice and an herbal backdrop, the wine is ripe and ready to go.",Terras de Fialho,90,,Alentejano,,,Roger Voss,@vossroger,Lusovini 2011 Terras de Fialho Red (Alentejano),Portuguese Red,Lusovini
85778,US,"Fresh squeezed lime, apple cider and wet stone aromas meet with a touch of mulling spice on the nose of this appellation blend, which is excellently priced. The palate is clean and crisp, with pear and lime flavors as well as a touch of salt.",,90,22.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Gainey 2015 Chardonnay (Sta. Rita Hills),Chardonnay,Gainey
43992,US,"Not much going on in this inexpensive wine. It's watery, with a sugary, soda pop sweet finish.",,81,8.0,California,California,California Other,,,Redwood Creek 2009 Chardonnay (California),Chardonnay,Redwood Creek
117911,France,"Faint notes of ripe pear rise from the glass. The palate comes in with fresh zestiness—it is dry and slender but has lip-smacking citrus freshness of grapefruit and tangerine. This is bundled, full of invigorating appetizing freshness. There is something bracingly clean but also harmonious about the finish.",Terroir d'Alsace,92,30.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Zind-Humbrecht 2015 Terroir d'Alsace Riesling (Alsace),Riesling,Domaine Zind-Humbrecht
89091,US,"This is a little rustic in tannins, but it has plenty of charm. It offers pleasure with its cherry, berry, tobacco and spice flavors, plus a jacket of smoky oak. Nice as an everyday sipper.",Richard McDowell Vineyard,87,13.0,California,Russian River Valley,Sonoma,,,Toad Hollow 2009 Richard McDowell Vineyard Merlot (Russian River Valley),Merlot,Toad Hollow
23995,Austria,"While this is rich, it is also balanced and elegant. This is an impressive, ageworthy wine, with a perfumed, spicy character. It has white fruit and peach flavors and taut acidity. Screwcap.",Senftenberger Pellingen Erste Lage Privat,92,67.0,Kremstal,,,Roger Voss,@vossroger,Nigl 2010 Senftenberger Pellingen Erste Lage Privat Riesling (Kremstal),Riesling,Nigl
129745,US,"Good grip is immediately apparent, along with a burst of tangy citrus and cherry fruit. Sour plum comes up as well, and it's clearly the fruit, not the barrels, that are in the center ring. A high-acid finish keeps it fresh and lively.",,90,28.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Clay Pigeon 2013 Pinot Noir (Willamette Valley),Pinot Noir,Clay Pigeon
99997,Argentina,"Clear as day in the glass, with forced oak and spring flowers in the nose. In a word, it's strange. In the mouth, you'll get sweetness and other flavors not generally associated with Chardonnay. It's not necessarily a bad white wine, but it is definitely at odds with typical Chardonnay.",Elsa,80,11.0,Mendoza Province,San Rafael,,Michael Schachner,@wineschach,Valentin Bianchi 2001 Elsa Chardonnay (San Rafael),Chardonnay,Valentin Bianchi
73273,US,"While soft on entry with slightly pulpy, sweet plum flavors, this Cab Franc gains intensity on the midpalate as spicy bramble notes and soft tannins accumulate. Approachable in style, it's a pleasant everyday red with just a hint of leafy green on the finish.",,85,25.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Castello di Borghese 2007 Cabernet Franc (North Fork of Long Island),Cabernet Franc,Castello di Borghese
105951,US,"Soft and candy sweet, with raspberry and cherry pie filling, raisin, vanilla, cocoa, brown sugar and cinnamon spice flavors. The tannins are lovely and the mouthfeel is bright. If you like your Zins on the sweet side, it's for you.",Hollystone-Collins Old Vines,87,32.0,California,Napa Valley,Napa,,,Benessere 2007 Hollystone-Collins Old Vines Zinfandel (Napa Valley),Zinfandel,Benessere
95051,US,"When a winery this good puts their name on a particular, prized vineyard, it pretty much guarantees you a great flavor ride. It pays off here, with this sophisticated Pinot Noir that carries itself with seamless authority. Red plum, black cherry and a dusting of baking spices all converge in a complex and delicious wine that pins the hedonism meter.",Bergström Vineyard,95,85.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Bergström 2013 Bergström Vineyard Pinot Noir (Dundee Hills),Pinot Noir,Bergström
33902,Italy,"Ripe plum, scorched earth, espresso, warm spices and toast aromas come together in the glass. The concentrated palate offers dried black cherry, chocolate, anise, baking spice and vanilla alongside firm tannins and soft acidity. Drink through 2016.",Italo Riserva,89,16.0,Tuscany,Chianti,,Kerin O’Keefe,@kerinokeefe,Agricola Tamburini 2011 Italo Riserva  (Chianti),Red Blend,Agricola Tamburini
97113,US,"The quality is fair for the price on this soft, one-dimensional wine. It has straightforward flavors of sour cherry candy and cranberry sauce.",,83,11.0,California,California,California Other,,,Guenoc 2012 Petite Sirah (California),Petite Sirah,Guenoc
16769,South Africa,"Winemaker: Andrea Mullineux. This is a rich and slightly oxidative expression of Chenin, with notes of dried straw, waxy melon, orange pith and toasted apple skin throughout. It's medium in weight, with an opulent, flat-feeling mouthfeel that's not quite fully lifted through the close. Drink now.",Cape Winemakers Guild Trifecta,87,,Swartland,,,Lauren Buzzeo,@laurbuzz,Mullineux 2014 Cape Winemakers Guild Trifecta Chenin Blanc (Swartland),Chenin Blanc,Mullineux
61706,Germany,"Orange rind and exotic spices lend a mysterious appeal to ripe, rich flavors of melon, mango and peach on this intoxicating, unctuous Riesling. It's sunny and sweet on the palate, but tart tangerine acidity makes it refreshingly thirst quenching.",Wehlener Sonnenuhr Spätlese,93,48.0,Mosel,,,Anna Lee C. Iijima,,Joh. Jos. Prüm 2012 Wehlener Sonnenuhr Spätlese Riesling (Mosel),Riesling,Joh. Jos. Prüm
12793,France,"A serious, intense wine, a success for the vintage, with its dusty tannins, solid blackberry fruits and a firm core. The wine is weighty, maybe just giving a green pepper hint, but generally sitting foursquare in the mouth.",,90,30.0,Bordeaux,Moulis-en-Médoc,,Roger Voss,@vossroger,Château Anthonic 2007  Moulis-en-Médoc,Bordeaux-style Red Blend,Château Anthonic
38506,US,"The melon, pear, tropical fruit and almond butter aromas are bright and effusive, while the flavors are considerably more delicate and subdued, showing a lovely sense of nuance and tension. It doesn't quite all come together but provides plenty of intrigue.",French Creek Vineyard,89,40.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Va Piano 2014 French Creek Vineyard Chardonnay (Yakima Valley),Chardonnay,Va Piano
23741,France,"Tight and crisp initially, this wine opens up with spice, ripe flavors and a touch of minerality. Taut and textured, it needs to age; drink from 2017.",,87,32.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Bouchard Père & Fils 2013  Pouilly-Fuissé,Chardonnay,Bouchard Père & Fils
73170,US,"A delicious nose combines smoky oregano, thyme, marjoram, mushroom and cherry aromas on this wine from a former race-car driver. The palate jumps on the palate with glee, showing botanical flavors of juniper, eucalyptus and peppercorn, laid across a brambleberry backbone.",,93,45.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Jamie Slone Wines 2013 Pinot Noir (Sta. Rita Hills),Pinot Noir,Jamie Slone Wines
114883,US,"If you're tired of Zinfandels that are unabalanced and inelegant, try this one. Yes, the alcohol is high, but it folds perfectly into everything else. The vineyard is in the Olivet Road part of the valley, which in many ways represents the ideal terroir of the Russian River. You'll find brisk acidity and firm tannins in this wine, but also ripely appealing blackberry, cherry, cola and briary wild chamomile flavors. This seriously good wine will age until 2022.",Old Vine Jolene's Vineyard,92,55.0,California,Russian River Valley,Sonoma,,,Hartford Court 2011 Old Vine Jolene's Vineyard Zinfandel (Russian River Valley),Zinfandel,Hartford Court
86194,Spain,"Jammy berry, blueberry and spice aromas meet the nose, followed by a narrow palate that turns softer as the wine airs out. Flavors of jammy berry and raisin end on a mellow, chewy finish. A soft Garnacha for casual consumption.",Viñas Viejas,85,10.0,Northern Spain,Calatayud,,Michael Schachner,@wineschach,Viña Alarba 2010 Viñas Viejas Garnacha (Calatayud),Garnacha,Viña Alarba
110184,Portugal,"Ripe and textured, this is a juicy, black-fruit-flavored wine. Power behind the fruit gives firmness and concentration. Acidity and berry fruits contrast with pepper and a bitter edge that needs to soften. Drink from 2019.",Segredos de São Miguel Reserva,91,22.0,Alentejano,,,Roger Voss,@vossroger,Casa Agricola Alexandre Relvas 2015 Segredos de São Miguel Reserva Red (Alentejano),Portuguese Red,Casa Agricola Alexandre Relvas
128250,US,"While a bit restrained in style, this dry easy-going Riesling offers delicate shades of tangerine and yellow-apple flavor augmented by zesty lime and lemon acidity. Crisp texture and a soft bristle of lime zest lend a vibe to the finish.",Reserve,87,25.0,New York,New York,New York Other,Anna Lee C. Iijima,,Whitecliff Vineyard 2015 Reserve Riesling (New York),Riesling,Whitecliff Vineyard
110810,US,"While Merlot makes up the majority of this blend, the Cabernet Franc seems in the lead, with aromas of leafy green herbs, bell pepper, flowers and savory notes. The feel is silky and polished, showing richness and deftness with a finish that lingers. Some warmth holds it back.",Conner Lee Vineyard,90,45.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Buty 2013 Conner Lee Vineyard Merlot-Cabernet Franc (Columbia Valley (WA)),Merlot-Cabernet Franc,Buty
39347,US,"Deep black plum aromas are enhanced by soy and crushed graphite on the nose of this bottling. It lands on the palate softly, with tangy plum and turned loam flavors, its tannins sticky and persistent.",,87,18.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Bridlewood 2014 Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Bridlewood
126622,Argentina,"Smooth on the nose, this smells fruity, honest and whole. Dark flavors of blue fruits and peppery spices are a little shallow, while the finish shows mild Cafayate tannins and not much bite.",Don David Reserve,89,17.0,Other,Calchaquí Valley,,Michael Schachner,@wineschach,El Esteco 2013 Don David Reserve Malbec (Calchaquí Valley),Malbec,El Esteco
46988,Italy,"This wine's nose is initially quite shy, releasing a whiff of Mediterranean herb with some air. The simple palate offers citrus and a saline flavors while crisp acidity gives it a fresh finish.",,86,,Southern Italy,Fiano di Avellino,,Kerin O’Keefe,@kerinokeefe,Antica Hirpinia 2015  Fiano di Avellino,Fiano,Antica Hirpinia
88063,Australia,"Firmly tannic, this is the rare example of a lower-priced wine that deserves some time in the cellar. There's a sense of coolness and restraint to this wine at first. Hints of menthol lift scents of mixed berries, then develop on the palate into sturdy, chewy fruit flavors and mocha. Drink 2018–2030.",Shotfire,90,23.0,South Australia,Barossa,,Joe Czerwinski,@JoeCz,Thorn Clarke 2013 Shotfire Cabernet Sauvignon-Shiraz (Barossa),Cabernet Sauvignon-Shiraz,Thorn Clarke
123295,Germany,"This off-dry Gewürztraminer opens with a powerful bouquet of bergamot, violet and rose perfume that seeps into the palate. The aromatics are a bit overwhelming, but bright tangerine flavors stand up well. It's a light-footed wine that finishes briskly.",Spätlese,87,23.0,Pfalz,,,Anna Lee C. Iijima,,Fitz-Ritter 2014 Spätlese Gewürztraminer (Pfalz),Gewürztraminer,Fitz-Ritter
118820,France,"There almost is the slightest touch of lovely Poire William spirit on the nose. This is a lovely pear-scented, dry wine of immense fruitfulness. A homely earthiness counteracts this and makes for a concentrated, medium-dry but mellow palate. The finish is off dry, lasting and mouthfilling. There is something immensely satisfying about this.",Spiegel Grand Cru,92,29.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaines Schlumberger 2012 Spiegel Grand Cru Pinot Gris (Alsace),Pinot Gris,Domaines Schlumberger
62355,US,"The aromas are exuberant, with notes of lime, orange zest, ripe peach and flowers. The palate, as advertised, is bone dry with stone-fruit flavors that show crystalline clarity and linger on the finish that features plenty of lime accents.",Reserve Dry,90,28.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Columbia Crest 2016 Reserve Dry Riesling (Yakima Valley),Riesling,Columbia Crest
102878,US,"There is nothing wimpy about this Bordeaux-style blend except the price. It way over-delivers, loading your palate with full-bodied, fruit-powered flavors of strawberry and raspberry jam, bolstered with bracing acidity. It's balanced and complete, with crisp, ripe tannins.",,89,12.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Renegade 2012 Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Renegade
83665,France,"Another great value from Arrogant Frog, this Viognier-Chard blend is fresh and delicious with flavors of rich wood-grilled apple, yellow florals, peach and toast. Medium weight and well balanced with a long finish. Drink now.",Lily Pad White,86,10.0,Languedoc-Roussillon,Vin de Pays d'Oc,,Lauren Buzzeo,@laurbuzz,Arrogant Frog 2008 Lily Pad White Chardonnay-Viognier (Vin de Pays d'Oc),Chardonnay-Viognier,Arrogant Frog
70075,Italy,"Elegant and fresh, this linear wine brings together sensations of black raspberry, blue flower, licorice, white pepper and clove that are balanced with vibrant acidity and graceful tannins. Bright and delicious, it's made to be enjoyed young, so drink now.",Avene,89,35.0,Piedmont,Langhe,,Kerin O’Keefe,@kerinokeefe,Rivetti Massimo 2012 Avene Nebbiolo (Langhe),Nebbiolo,Rivetti Massimo
89957,US,"With its rich, tropical fruit, citrus and vanilla flavors, accented by crisp acidity, this is a nice Chardonnay to drink now.",Unoaked,87,17.0,California,Santa Barbara County,Central Coast,,,Courtney Benham 2012 Unoaked Chardonnay (Santa Barbara County),Chardonnay,Courtney Benham
29145,France,"Opulent and very minerally, this is deeply flavored and concentrated, with a lively, crisp edge. It's fruity while also having a textured finish that shows a structured, age-worthy side.",Les Referts Premier Cru,92,84.0,Burgundy,Puligny-Montrachet,,Roger Voss,@vossroger,Domaine Vincent Girardin 2010 Les Referts Premier Cru  (Puligny-Montrachet),Chardonnay,Domaine Vincent Girardin
124397,US,"Acidity is the best thing about this Chardonnay. Without it, the tangerine, apricot and lime flavors, accented by sweet oaky vanilla, would make it a mere fruit bomb. Tartness wakes it all up and makes the finish clean and pure.",Wolff Vineyard,90,34.0,California,Edna Valley,Central Coast,,,Summerland 2010 Wolff Vineyard Chardonnay (Edna Valley),Chardonnay,Summerland
95230,France,"Clean notes of apple, melon and lime peel unfold of the nose and carry through to the lightweight mouth. There's ample acidity to keep the palate fresh, with a short finish.",Le Clandestin,84,16.0,Languedoc-Roussillon,Pays d'Oc,,Lauren Buzzeo,@laurbuzz,Sainte Marie des Crozes 2016 Le Clandestin Sauvignon Blanc (Pays d'Oc),Sauvignon Blanc,Sainte Marie des Crozes
44979,Italy,"Very simple and straightforward, this bright wine opens with aromas of lime, cut grass and white peach. It's crisp and lean on the finish.",,84,11.0,Veneto,Veneto,,,,Angelini 2011 Pinot Grigio (Veneto),Pinot Grigio,Angelini
24892,Portugal,"This wine, and its partner rosé, are Portugal's answer to Asti Spumante. It has the same lemon and honey character, very fresh and light in acidity. An attractive wine for apéritifs.",Plexus Frisante Branco,85,,Tejo,,,Roger Voss,@vossroger,Adega Cooperativa do Cartaxo NV Plexus Frisante Branco Fernão Pires (Tejo),Fernão Pires,Adega Cooperativa do Cartaxo
106956,US,"This is a reliable Cabernet, and the price makes it especially attractive. Gets the job done with full-bodied flavors of blackberries and sweet, toasty oak.",Wildcreek Canyon,83,7.0,California,California,California Other,,,CK Mondavi 2011 Wildcreek Canyon Cabernet Sauvignon (California),Cabernet Sauvignon,CK Mondavi
74978,US,"A blend of 57% Merlot, 37% Cabernet Sauvignon and 6% Syrah, this opens with a sweetly spiced bouquet of red and purple fruits. The medium weight midpalate brings tart plum and cherry flavors, plentiful acidity and moderate, balanced tannins. Drink now through 2020.",Trutina,89,29.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Dunham 2011 Trutina Red (Columbia Valley (WA)),Red Blend,Dunham
92808,US,"While the apricot, orange and green apple flavors in this Chardonnay are strong and sweet, the wine is balanced by brisk acidity and a minerality that feels and tastes like a lick of steel. It's a nice wine to drink now, although it's pricey for what you get.",,87,48.0,California,Russian River Valley,Sonoma,,,Rochioli 2009 Chardonnay (Russian River Valley),Chardonnay,Rochioli
76418,France,"This is a stylish Blanc de Blancs in all but name: a crisp Chardonnay from the north of Burgundy. It has deliciously refreshing acidity and sliced apple fruitiness that is light, bright and mineral at the end.",Brut,90,25.0,Burgundy,Crémant de Bourgogne,,Roger Voss,@vossroger,Bailly-Lapierre NV Brut  (Crémant de Bourgogne),Chardonnay,Bailly-Lapierre
4629,US,"Spicy, seductive and stemmy, this wine from the coveted vineyard site is a celebration of baked rhubarb and cranberry. Velvety on the palate and boldly ripe and rich, it offers highlights of spicy black tea and cardamom that complements and complicates the fruit.",Pratt Vineyard,94,62.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Saintsbury 2015 Pratt Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Saintsbury
96564,France,"Clean and fresh with lively citrus rind and red apple flesh aromas and flavors. It's not overdone and quite drinkable, with a soft toastiness that lingers through the finish. The texture is creamy and the swallow crisp.",Méthode Traditionnelle Brut Chardonnay-Pinot Noir Sparkling Wine,87,21.0,France Other,France,,Lauren Buzzeo,@laurbuzz,Les Jamelles NV Méthode Traditionnelle Brut Chardonnay-Pinot Noir Sparkling Wine  (France),Champagne Blend,Les Jamelles
50891,US,"Very light on the nose, this wine from an extreme coastal site shows key limes, wet slate and pear flesh on the delicate, well-integrated nose. Ripe Pink Lady apples and lemonade show on the surprisingly juicy sip before settling into tighter lemon peel flavors and a chalky structure.",Bald Mountain Vineyard,90,45.0,California,Ben Lomond Mountain,Central Coast,Matt Kettmann,@mattkettmann,Beauregard 2014 Bald Mountain Vineyard Chardonnay (Ben Lomond Mountain),Chardonnay,Beauregard
53031,France,"A sexy nose with nuances of mineral, pear and apricot cut by high floral tones leads to a crisp, more straightforward palate with a lush texture. Moderate acidity makes it a good choice for consuming without food. A dollar or two more than its competitors and worth every penny.",Reserve,88,13.0,Languedoc-Roussillon,Vin de Pays d'Oc,,,,La Forge Estate 2007 Reserve Viognier (Vin de Pays d'Oc),Viognier,La Forge Estate
54862,US,"The price on this 100% Cabernet Sauvignon is premium, but be assured, it's an excellent wine, just not necessarily one for drinking now, since the tannins need time to soften. Judging by the intense core of blackberries and cassis, as well as the overall balance, it's a wine that will age for a long time. Drink 2018–2026, but it could possibly age even longer.",Martin Stelling Vineyard,94,155.0,California,Oakville,Napa,,,Nickel & Nickel 2010 Martin Stelling Vineyard Cabernet Sauvignon (Oakville),Cabernet Sauvignon,Nickel & Nickel
118870,South Africa,"A beautiful example of 100% Pinotage. Gorgeous aromas of cassis, black berry and plum abound from this deep red wine. Firmly structured but approachable with the potential to age gracefully another three to five years. Unsweetened cocoa and concentrated dark fruit linger through the lengthy finish.",Diesel,90,,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Beyerskloof 2007 Diesel Pinotage (Stellenbosch),Pinotage,Beyerskloof
34003,Italy,"This plump and fruit-driven Barbaresco offers nuances of ripe cherry and forest berry backed by lingering tones of licorice, vanilla, dark chocolate and clove. The wine is distinguished by a precise and focused mouthfeel that is shaped by acidity and firm tannins.",Bricco Rio Sordo,91,40.0,Piedmont,Barbaresco,,,,Musso 2005 Bricco Rio Sordo  (Barbaresco),Nebbiolo,Musso
38745,US,"Ripe red apple, grapefruit and nectarine flavors abound in this sprightly but concentrated Riesling. It's unctuously fruity, balanced by sunny acidity and a zesty citrus finish. Enjoy through 2021.",,90,17.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Keuka Spring 2015 Riesling (Finger Lakes),Riesling,Keuka Spring
126722,US,"This shows classic Cabernet Sauvignon character, and there's even a Bordeaux-like earthiness that grounds the cherry, currant and cedar flavors. Made from fruit grown in the winery's Alexander Valley vineyard, this is ideal for drinking now.",Block Collection Walking Tree,90,20.0,California,Alexander Valley,Sonoma,,,Geyser Peak 2009 Block Collection Walking Tree Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Geyser Peak
85904,Italy,"Vintner Roberto Cipresso presents a dense and rich blend of Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot from Sicily with ripe aromas of prune, blackberry and black pepper. The wine is dark and thick in the mouth and would pair with grilled steak.",Pigreco,89,25.0,Sicily & Sardinia,Sicilia,,,,Roberto Cipresso 2006 Pigreco Red (Sicilia),Red Blend,Roberto Cipresso
3336,US,"Dusty mineral and earth tones lend a savory feel to delicate cherry and red-plum flavors in this pale pink rosé. Bright, fresh raspberry-lemonade acidity bristles on the palate.",Dry,84,13.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Knapp 2013 Dry Rosé (Finger Lakes),Rosé,Knapp
128739,US,"From a vineyard planted in 1988, this bottling offers aromas of lavender and sweet incense, with a woody spice uplifting the exotic plum and mulberry fruits. Ripe wild berries meet with elderflower and lilac on the very perfumed palate.",Branciforte Creek Vineyard,90,42.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Santa Cruz Mountain Vineyard 2013 Branciforte Creek Vineyard Pinot Noir (Santa Cruz Mountains),Pinot Noir,Santa Cruz Mountain Vineyard
18340,Chile,"Hot and fiery up front, with raspberry and leather on the nose. Feels astringent, with tomatoey acidity and pointed cherry flavors that come with an herbal, peppery aftertaste. Has an aggressiveness to it.",Novas Gran Reserva,82,16.0,Casablanca Valley,,,Michael Schachner,@wineschach,Emiliana 2010 Novas Gran Reserva Pinot Noir (Casablanca Valley),Pinot Noir,Emiliana
89228,Spain,"Aromas of citrus, especially white grapefruit and lime, are spunky and sweaty like Sauvignon Blanc or Verdejo. A solid, fleshy palate is home to a mix of citric and tropical flavors, while the finish reverts back to grapefruit, with a monotone feel. This is Macabeo, Garnacha Blanca and Pedro Ximénez.",Òlbia,88,95.0,Catalonia,Priorat,,Michael Schachner,@wineschach,Marco Abella 2014 Òlbia White (Priorat),White Blend,Marco Abella
41888,Canada,"Light in both alcohol and concentration, this seems to have a hint of residual sugar, perhaps intent on masking the acidity. It offers little indication of ripe fruit or varietal character. It's a dilute, plain, generic white wine.",,85,18.0,Ontario,Lake Erie North Shore,,Paul Gregutt,@paulgwine ,North 42 Degrees 2016 Sauvignon Blanc (Lake Erie North Shore),Sauvignon Blanc,North 42 Degrees
86577,US,"Juicy on the palate with ample black cherry and Damson plum flavors, this is an easy-drinking Pinot Noir with just the faintest whisper of tannins. Hints of bramble and wet earth add dimension.",,85,15.0,New York,New York,New York Other,Anna Lee C. Iijima,,Brotherhood 2009 Pinot Noir (New York),Pinot Noir,Brotherhood
52965,US,"A big, lush, exuberant Zinfandel, stuffed with sun-ripened fruit flavors of dark berries, coffee, chocolate and spice. Drink this dry, warming wine now.",Steinbeck Vineyard & Wine-Bush Vineyard,87,24.0,California,Paso Robles,Central Coast,,,Eberle 2006 Steinbeck Vineyard & Wine-Bush Vineyard Zinfandel (Paso Robles),Zinfandel,Eberle
78647,US,"Streaks of lime and tart green apple lend an acidic edge to this light-bodied Pinot Grigio. Dry in style, its concentrated palate suggests savory apple and pear edged with earth and bramble.",,87,21.0,New York,New York,New York Other,Anna Lee C. Iijima,,Raphael 2016 Pinot Grigio (New York),Pinot Grigio,Raphael
106172,Chile,Spicy grassy aromas of catmint are matched by unusual clove scents. A tough rubbery palate is where you'll find spicy blackberry and green-herb flavors. Pulling tannins are the driving force on this wine's choppy clipped finish.,Reserva,86,13.0,Maipo Valley,,,Michael Schachner,@wineschach,Santa Rita 2015 Reserva Syrah (Maipo Valley),Syrah,Santa Rita
105167,,"A lively whiff of white blossom, Muscat grapes and lemon enticingly streaks the nose. These flavors continue on a feather-light and dry palate where fresh acidity makes them shine even brighter. This wine is all about expressing the most delicious, dry but totally aromatic lightness. Refreshing and made for summer, it has an irresistible lemon finish.",Steirische Klassik,92,21.0,,,,Anne Krebiehl MW,@AnneInVino,Neumeister 2016 Steirische Klassik Gelber Muskateller,Gelber Muskateller,Neumeister
112370,US,"As its name states quite clearly, this is a plush, lush, smooth red wine. It's sweet and jammy like a shot of Jell-O.",Smooth,81,8.0,California,California,California Other,Virginie Boone,@vboone,Plush 2010 Smooth Red (California),Red Blend,Plush
105569,France,91–93. Barrel sample. This is a rich and soft wine made predominantly from Merlot. The wine has good depth of flavor with fresh black currants and soft tannins.,Carruades de Lafite Barrel Sample,92,,Bordeaux,Pauillac,,Roger Voss,@vossroger,Château Lafite Rothschild 2012 Carruades de Lafite Barrel Sample  (Pauillac),Bordeaux-style Red Blend,Château Lafite Rothschild
7441,South Africa,"The acidity is in the forefront, with little structure or fruit to fill it out. The fruit displays notes of milk chocolate, red plum and fresh herbs. The toast and oakspice ride nicely on the clean finish.",,85,20.0,Stellenbosch,,,,,Ken Forrester 2001 Merlot (Stellenbosch),Merlot,Ken Forrester
117923,France,"This wine is rich with smooth ripe fruit that give the impression that it is off dry. In fact, it is the intensity of the fruit that is the driving force behind the wine. With acidity strongly in the background, there is a crisp element to this fine lemon and apricot-flavored wine. Drink from 2019.",Clos le Vigneau,92,19.0,Loire Valley,Vouvray,,Roger Voss,@vossroger,Château Gaudrelle 2015 Clos le Vigneau  (Vouvray),Chenin Blanc,Château Gaudrelle
31496,Argentina,"Ripe, floral aromas of blackberry and minerals filter into a grapy, grabby palate. Flavors of iodine, licorice, black plum and cassis finish salty and leathery tasting, with a firm tannic grip and rubbery notes. This is short on refinement but generous in terms of body and fruit content.",,89,20.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,El Enemigo 2011 Bonarda (Mendoza),Bonarda,El Enemigo
100332,US,"Truffled compost and chocolate mocha combine for a density of flavor and texture in this approachable, decadent wine. Medium in terms of body and length, it's abundant in leather and burly black fruit.",,88,85.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Etude 2012 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Etude
67802,Chile,"Spicy aromas of olive, briar patch and raw red fruit set the stage for this punchy, drying wine. This is more fresh and sassy than substantive, with overtones of herb, hard spice and modest peppery fruit.",Reserva,83,12.0,Colchagua Valley,,,Michael Schachner,@wineschach,Apaltagua 2011 Reserva Carmenère (Colchagua Valley),Carmenère,Apaltagua
19651,US,"Lockwood hitches a ride on the Argentine Malbec express, with mixed results. The wine is dark and acidic and properly bone dry, with earthy, dark berry, coffee, leather and bitter chocolate flavors. But there's a disagreeable green sharpness.",,84,14.0,California,Monterey County,Central Coast,,,Lockwood 2006 Malbec (Monterey County),Malbec,Lockwood
24688,Italy,"A distinctive mineral vein runs through this crisp white wine from the Cusumano brothers of Sicily. Made in Alcamo, in the southwest part of the Mediterranean island, the wine is fresh, easygoing and offers a touch of piquant spice on the close.",Alcamo,85,10.0,Sicily & Sardinia,Alcamo,,,,Cusumano 2008 Alcamo White (Alcamo),White Blend,Cusumano
39163,US,"All five Bordeaux grapes are in the blend, roughly 50% Cabernet Sauvignon and 25% Merlot dominating the flavors. The vines average 30+ years. Tart purple fruits are set against spicy barrel flavors. The wine, still quite young, should continue to improve with bottle age. It's balanced and pleasant, though it pulls up a bit short.",Old Vine,88,35.0,Oregon,Applegate Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Troon 2012 Old Vine Meritage (Applegate Valley),Meritage,Troon
85389,US,"This popular vineyard, now almost 20 years old, yields a brambly Pinot Noir which might pass for a Sonoma Coast bottling. More elegant, almost steely, than many of the other Soléna vineyard designates, this offers cooler fruit flavors of rhubarb and wild strawberry, along with anise and dried herb.",Guadalupe,89,35.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Soléna 2005 Guadalupe Pinot Noir,Pinot Noir,Soléna
116965,Italy,"D'Amare is a rich blend of Chardonnay and Viognier, offering a thick, viscous mouthfeel and bright notes of apricot, pear, pineapple and exotic fruit. It shows fine density and a creamy finish.",D'Amare,88,50.0,Tuscany,Toscana,,,,Diadema 2011 D'Amare White (Toscana),White Blend,Diadema
93204,Germany,"Intense smoke and crushed-stone notes linger from start to finish on this distinctly mineral beerenauslese, adding a savory tone to luscious honey and lemon flavors. Zesty lime and lemon notes offset sweetness on the palate, finishing with a touch of puckering astringency.",Bernkasteler Badstube Beerenauslese,86,46.0,Mosel,,,Anna Lee C. Iijima,,Dr. Pauly Bergweiler 2011 Bernkasteler Badstube Beerenauslese Riesling (Mosel),Riesling,Dr. Pauly Bergweiler
85998,Italy,"A blend of Chardonnay, Pinot Grigio, Gewürztraminer and Sauvignon, this aromatic white opens with a deeply-floral bouquet of rose, honeysuckle, salvia and white peach. Crisp acidity helps pull it together in the mouth.",Cortinie Bianco,88,25.0,Northeastern Italy,Vigneti delle Dolomiti,,,,Peter Zemmer 2011 Cortinie Bianco White (Vigneti delle Dolomiti),White Blend,Peter Zemmer
34229,France,"With a definite wood aging character, the wine is ripe and rounded. It also has an attractively steely minerality that gives texture to the ripe pear and peach flavors. The aftertaste is more citrus.",,88,54.0,Burgundy,Meursault,,Roger Voss,@vossroger,Manuel Olivier 2010  Meursault,Chardonnay,Manuel Olivier
36291,US,"Here is a well-built, Bordeaux-style blend based largely upon Cabernet Sauvignon, with 12% Malbec and 6% Petit Verdot filling it out. Firm, dark and muscular, this mixes tart black fruit flavors with streaks of licorice and peppery herbs.",Reserve,90,40.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Mercer 2010 Reserve Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Mercer
129076,Hungary,"This off-dry, honeyed Tokaj wine has a penetrating minerality that extends from start to finish, with aromas of honeysuckle and fresh tangerine skin. Slightly dusty on the palate, it shows hints of dried herb and crushed stone, and it finishes on a delicate flower tone.",3 Puttonyos Aszú,87,20.0,Tokaji,,,Anna Lee C. Iijima,,Château Hellha 2002 3 Puttonyos Aszú  (Tokaji),Tokaji,Château Hellha
42616,US,"A blend of Syrah (59%) and Cabernet Sauvignon from mostly Upchurch and Ciel du Cheval vineyards, this wine offers reticent aromas of herbs, woodspice, mineral and dark fruit. The blackberry and black cherry flavors are plump and show a sense of balance, with slightly dry tannins providing some heft.",AIX,89,39.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Doyenne 2013 AIX Red (Red Mountain),Red Blend,Doyenne
83964,Australia,"This weighty California lookalike nevertheless comes across as balanced, thanks to a long, mouthwatering finish. Citrus and yellow-plum flavors stand up well to a hefty dose of vanilla and buttered toast.",Estate Reserve,87,20.0,Victoria,Victoria,,Joe Czerwinski,@JoeCz,Blue Pyrenees 1999 Estate Reserve Chardonnay (Victoria),Chardonnay,Blue Pyrenees
36239,Chile,"If this isn't Chile's best Syrah, then it's among the top three. Graphite, tobacco, leather, blackberry, baked black plum and spice aromas set up a lively palate, with firm tannins and good acidity. Stewed plum, blackberry, toasty oak and licorice flavors finish with a grabby feel and lingering flavors of anise and black pepper. Drink through 2020.",Block g+i,92,40.0,Marchigue,,,Michael Schachner,@wineschach,Polkura 2011 Block g+i Syrah (Marchigue),Syrah,Polkura
44077,US,"The nose is a pleasant harmony of dark, ripe fruit, espresso grinds and carefully charred French oak. Coffee and cigar box notes carry through the palate as well, marrying with fresher red-fruit flavors. There's quite a bit of tannin to grapple with still, but overall, it's a pleasant medium-bodied red.",,86,17.0,New Mexico,New Mexico,,Anna Lee C. Iijima,,Vivác Winery 2007 Merlot (New Mexico),Merlot,Vivác Winery
8367,France,"This is a young, fruity wine with crisp apple acidity and a slight edge of tannin. Dominated by Pinot Noir, it needs to soften and fill out to bring out. Drink from 2018.",Alliance Brut,87,35.0,Champagne,Champagne,,Roger Voss,@vossroger,Jean Josselin NV Alliance Brut  (Champagne),Champagne Blend,Jean Josselin
63142,US,"Taking the best from each individual clonal selection, this blend shows both muscle and finesse. The chunky core of cherry fruit is fringed with orange peel, lifted with crisp acidity, and finished with a light touch of cinnamon. It's drinking well, and can best be enjoyed through 2020.",Amalie's Cuvée,91,50.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Amalie Robert 2011 Amalie's Cuvée Pinot Noir (Willamette Valley),Pinot Noir,Amalie Robert
14169,Italy,"Fresh and easy, this bright Vermentino would pair well with vegetable egg rolls or easy Spanish tapas. The wine's crisp acidity is followed by peach, citrus and pear flavors.",,86,15.0,Tuscany,Toscana,,,,Altadonna 2011 Vermentino (Toscana),Vermentino,Altadonna
89707,Italy,"Forest floor, truffle, baked plum, eucalyptus and baking spice unfold on this structured red. The linear, elegant palate offers dried black cherry, clove, ground pepper and tobacco framed in polished, fine-grained tannins. Drink through 2020.",Nerento Riserva,90,28.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Tenuta Villa Trasqua 2008 Nerento Riserva  (Chianti Classico),Sangiovese,Tenuta Villa Trasqua
39121,Australia,"Since Brokenwood's Hunter Valley location isn't ideal for Pinot Noir, it sources the grapes for this wine from Beechworth (inland Victoria). This is a fine, crisp wine for early drinking. Lacy floral and cherry aromas lead the way, followed by tart flavors reminiscent of berry zinger tea.",,89,22.0,Victoria,Beechworth,,Joe Czerwinski,@JoeCz,Brokenwood 2014 Pinot Noir (Beechworth),Pinot Noir,Brokenwood
37051,US,"Alexander Valley's Merlots are always easy wines to drink, and with their 2010, they follow that formula. It's soft and gently tannic, with blackberry and herb flavors.",Estate,85,20.0,California,Alexander Valley,Sonoma,,,Alexander Valley Vineyards 2010 Estate Merlot (Alexander Valley),Merlot,Alexander Valley Vineyards
79829,Moldova,"Aromas of lemon zest, lemongrass and lime juice prepare the palate for flavors of freshly squeezed grapefruit juice, tart apple and white peach. The finish is brisk and pleasantly acidic.",1827,89,15.0,Moldova,,,Jeff Jenssen,@worldwineguys,Purcari 2015 1827 Pinot Grigio (Moldova),Pinot Grigio,Purcari
77826,US,"Noticeably lighter in color and density than other Syrahs, this bottling packs a wide array of freshly shaved cinnamon and clove on the nose, along with rose petals, raspberry and chaparral scrub. Bright on the palate with dried strawberry and hibiscus notes, this intriguingly low-alcohol exploration boasts rose hips and orange-rind complexity, almost more Grenache-like in style.",Purisima Mountain Vineyard,91,40.0,California,Ballard Canyon,Central Coast,Matt Kettmann,@mattkettmann,Margerum 2013 Purisima Mountain Vineyard Syrah (Ballard Canyon),Syrah,Margerum
84848,US,"This blend of 50% Syrah and 50% Cabernet Franc is a bit over the hill, so drink up now. Prune, raisin, leather, roasted meat and pepper show on the nose, while the palate offers dried cherries and dust.",Test Pilot F7U-3,86,39.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Cooper-Garrod 2011 Test Pilot F7U-3 Red (Santa Cruz Mountains),Red Blend,Cooper-Garrod
73591,Italy,"This brooding wine opens with balsamic aromas of eucalyptus and leather, along with whiffs of freshly turned soil and plum. The palate offers up ripe black cherry, white pepper and the warmth of evident alcohol. It also has massive, astringent tannins. Drink after 2019.",Colle alle Macchie,89,77.0,Central Italy,Sagrantino di Montefalco,,Kerin O’Keefe,@kerinokeefe,Tabarrini 2009 Colle alle Macchie  (Sagrantino di Montefalco),Sagrantino,Tabarrini
49051,France,"Very fruity, very juicy, this wine is all about crisp, fresh fruitiness, starting with hand-picked biodynamic vineyard plots and gravity-flow into the winery. Red currants dominate, with considerable acidity right at the fore. At the back, the tannins are developing, but fruit will be the hallmark for the long future. Owner Thierry Valette's family also owns Château Troplong-Mondot in Saint-Émilion.",,87,34.0,Bordeaux,Castillon Côtes de Bordeaux,,Roger Voss,@vossroger,Clos Puy Arnaud 2012  Castillon Côtes de Bordeaux,Bordeaux-style Red Blend,Clos Puy Arnaud
110019,Spain,"This is arguably the best MC Cáceres has bottled. Dense, smoky aromas of bacon, toast and blackberry are showing well. A concentrated yet balanced palate is home to flavors of ripe black fruits accented by proper doses of spice and leather. A toasty finish is black as night, with coffee and hard spice notes. Drink through 2020.",MC,92,33.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Marqués de Cáceres 2011 MC  (Rioja),Tempranillo,Marqués de Cáceres
110530,US,"Winemaker Tom Mortimer also produces the outstanding Aubichon wines; this is his own label, and it offers exceptional value. It's stylish, modern and elegant, with precisely-defined raspberry fruit accented with sweet ripe tomato. The wine has a crisp sculpted mouthfeel, and just the slightest suggestion of barrel toast framing the finish.",,90,29.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Joleté 2015 Pinot Noir (Willamette Valley),Pinot Noir,Joleté
86816,Italy,"This “queen” (regina) Syrah boasts aromas of cherry candy, blueberry pie, coffee, leather and smoked meat. You'll pick up cherry cough drop, root beer and licorice midpalate: The mouthfeel is still a bit raw and needs two more years.",Regina di Renieri,91,40.0,Tuscany,Toscana,,,,Renieri 2004 Regina di Renieri Syrah (Toscana),Syrah,Renieri
67045,US,"With all five of the Bordeaux red grapes in this blend, this shows a good concentration of dark bramble and spice on the nose. Medium-bodied in feel, with grippy tannins, dark shades of currant and plum meet a zippy core of granite on the palate. Specks of tarragon and black pepper mark the finish.",Estate Bottled,87,20.0,Virginia,Monticello,,Alexander Peartree,,Trump 2014 Estate Bottled Meritage (Monticello),Meritage,Trump
963,France,"From a large 177-acre estate in the southern Graves, this wine shows plenty of stalky, black currant fruits, fresh acidity and spice from wood. It has just the right characters for a food Bordeaux, dry core of tannins and vivid fruit around.",,85,11.0,Bordeaux,Graves,,Roger Voss,@vossroger,Château Pavillon de Boyrein 2006  Graves,Bordeaux-style Red Blend,Château Pavillon de Boyrein
13410,US,"Fresh, appley and floral with a touch of tangy yogurt cream, this is an approachable yet elegant Virginia pick. Delicate apple and pear flavors shine through on this full-bodied wine with fresh acidity, supple texture and balanced alcohol.",Reserve,86,27.0,Virginia,Virginia,,Anna Lee C. Iijima,,Barrel Oak 2008 Reserve Chardonnay (Virginia),Chardonnay,Barrel Oak
76609,Italy,"This blend of Chardonnay and Gewürztraminer opens with pungent aromas of peppermint, dried apricot and caramel candy. Loads of honey and yellow fruit flavors follow on the palate, backed by a rich, almost chewy, consistency.",Lunarae,88,30.0,Tuscany,Toscana,,,,Ceralti 2011 Lunarae White (Toscana),White Blend,Ceralti
52055,South Africa,"Notes of caramel sauce and balsamic reduction grace the jammy raspberry and cherry center of this wine. The medium-weight palate offers surprisingly gripping tannins, with a fine sandpaper-like texture and lively notes of black currant and plum. Drink now.",Mocha Java,85,13.0,Coastal Region,,,Lauren Buzzeo,@laurbuzz,Bellingham 2013 Mocha Java Merlot (Coastal Region),Merlot,Bellingham
81737,US,Smoky aromas and lean fruit and herb flavors give a sense of reserve and dryness to this medium-bodied wine. It will be good as a house red that doesn't have to be the center of attention.,,85,14.0,California,Amador County,Sierra Foothills,Jim Gordon,@gordone_cellars,Clos du Lac 2012 Syrah (Amador County),Syrah,Clos du Lac
108044,US,"Though less expensive than the Artisan series releases from Foundry, the Alla Prima seems better balanced. There's less new oak (though 40% is not insubstantial) and the alcohol is well under 15%. The wine weaves together cherry, dark chocolate and espresso with plenty of tart acidity to buoy it up.",Alla Prima,89,22.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Foundry Vineyards 2011 Alla Prima Red (Columbia Valley (WA)),Red Blend,Foundry Vineyards
68241,US,"Tart but full cranberry aromas meld with sagebrush and cardamom on the nose of this bottling from an increasingly popular vineyard in this appellation. Baking spice and dried ginger mark the palate, which is acid-driven and lively, accenting its core of raspberry and pencil lead flavors.",Tondre's Grapefield,91,44.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Silver Mountain 2013 Tondre's Grapefield Pinot Noir (Santa Lucia Highlands),Pinot Noir,Silver Mountain
88761,Italy,"This well-priced red blend (with a large Cabernet component) shows dark density and sweet aromas of mature cherry, chocolate and spice. It shows soft, mellow tannins with a touch of smoked bacon on the close.",Barabane,87,16.0,Veneto,Piave,,,,Bonotto delle Tezze 2007 Barabane Red (Piave),Red Blend,Bonotto delle Tezze
39602,Italy,"Picolit is a rare and precious dessert wine that shows aromas of candied fruit, pressed flower and honey. This expression has a touch of bitter almond on the finish.",Cialla,88,75.0,Northeastern Italy,Colli Orientali del Friuli,,,,Ronchi di Cialla 2008 Cialla Picolit (Colli Orientali del Friuli),Picolit,Ronchi di Cialla
61171,US,"The alcohol is refreshingly moderate in this dry, silky Pinot. The flavors are quite complex, suggesting wild cherries and raspberries, mushrooms, cola and sandalwood, with hints of balsam and herbs. The wine should age well, but the acidic sharpness on the finish will always be prominent.",Occidental Vineyard,87,120.0,California,Sonoma Coast,Sonoma,,,Evening Land 2011 Occidental Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Evening Land
28601,Italy,"You'll appreciate the streamlined and compact character of this Cab-Merlot blend that ultimately helps establish its harmony and balance. In terms of aromas, it offers bright cherry fruit, forest berry, blueberry, spice and lightly toasted coffee bean. The oak element becomes more obvious in the mouth where the wine also showcases silky tannins and chewy fruit.",Sogno dell'Uva,90,99.0,Tuscany,Toscana,,,,Cennatoio 2003 Sogno dell'Uva Red (Toscana),Red Blend,Cennatoio
127444,US,"This will impress red wine lovers with its sheer deliciousness. It offers waves of blackberry and blueberry jam, dark chocolate, anise and cedar wood flavors, leading to a long, spicy finish. It's a bit soft, which might limit ageability, but it is a lovely wine to drink over the next few years.",Vineyard Georges III,93,95.0,California,Rutherford,Napa,,,Sojourn 2009 Vineyard Georges III Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Sojourn
125790,US,"Extraordinarily rich, complex and delicious,  this wine defines a ripe approach to cool-climate Pinot Noir. In its youthful state, it's plastered over with smoky oak, but below that are abundant ripe red and black cherry flavors. Near-perfect acids and tannins create wonderful balance and harmony in this ageworthy wine. Cellar Selection.",Rosemary's Vineyard,92,60.0,California,Arroyo Grande Valley,Central Coast,,,Talley 2000 Rosemary's Vineyard Pinot Noir (Arroyo Grande Valley),Pinot Noir,Talley
45706,Italy,"Named after Etna's most infamous eruption that lasted for 10 years, this elegant wine offers aromas of rose, violet and red berry. The silky, subtle palate delivers wild cherry, raspberry and white pepper flavors alongside supple tannins. Drink through 2018.",Eruzione 1614,92,34.0,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Planeta 2012 Eruzione 1614 Nerello Mascalese (Sicilia),Nerello Mascalese,Planeta
111619,France,"A firm, darkly structured wine. It has a hard edge of smoky wood tannins that dominate the black fruits, so it needs 2–3 years to balance out. It's always likely to be a firm, dense wine.",Les Saint-Georges Premier Cru,89,120.0,Burgundy,Nuits-St.-Georges,,Roger Voss,@vossroger,Moillard 2009 Les Saint-Georges Premier Cru  (Nuits-St.-Georges),Pinot Noir,Moillard
49345,Germany,"Juicy white grapefruit and lime flavors penetrate throughout this juicy, off-dry Riesling. It's refreshing and quaffable yet elegantly structured, finishing moderately long on a lingering lime-pith note.",Nierstein Bergkirche Kabinett,89,20.0,Rheinhessen,,,Anna Lee C. Iijima,,Louis Guntrum 2012 Nierstein Bergkirche Kabinett Riesling (Rheinhessen),Riesling,Louis Guntrum
117372,US,"This wine is a blend of Cabernet Franc (32%), Cabernet Sauvignon (25%), Merlot (24%) and Malbec. Aromas of green pepper, herb, cherry and spice are followed by full-feeling cherry flavors. It comes off as quite green but there's interest to be had.",Mélange Noir Wilridge Vineyard,87,40.0,Washington,Naches Heights,Columbia Valley,Sean P. Sullivan,@wawinereport,Wilridge 2014 Mélange Noir Wilridge Vineyard Red (Naches Heights),Bordeaux-style Red Blend,Wilridge
55549,Italy,"You can't beat this low price. No wonder Vitiano is a constant feature on wine lists at restaurants across Rome. This blend of Merlot, Cabernet Sauvignon and Sangiovese offers spicy oak notes, with suggestions of ripe cherry, blackberry and spice.",Vitiano,88,13.0,Central Italy,Umbria,,,,Falesco 2010 Vitiano Red (Umbria),Red Blend,Falesco
36094,US,"Pretty good price for a nice, fancy Merlot. It's made in a restrained style, with a firm, dry structure framing cherry, currant, tobacco, herb and cedar flavors.",,88,22.0,California,Bennett Valley,Sonoma,,,Frostwatch 2005 Merlot (Bennett Valley),Merlot,Frostwatch
84245,US,"This wine is all Dijon clone, aged in two- to four-year-old puncheons. Bright and aromatic, it opens with a toasty scent and a mix of lemony citrus, pineapple and banana fruit. It's smooth and delicious and nicely layered, with an enduring finish.",Three Hills Cuvée,93,40.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Lange 2015 Three Hills Cuvée Chardonnay (Willamette Valley),Chardonnay,Lange
92978,France,"Very earthy notes precede a subdued nose of citrus zest. These tart but expressive notes open up a little more on the palate where they are joined by a rounded, if crunchy structure. There is ample freshness here but also an earthy and (for now) citrus-fruited generosity. The finish reverts to stony, earthy cleanness. This is intriguing and needs time to unfold its fruit and unusual texture. Drink 2020–2030",Wiebelsberg Grand Cru,93,30.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Biecher & Schaal 2015 Wiebelsberg Grand Cru Riesling (Alsace),Riesling,Biecher & Schaal
93420,Portugal,"Very New World in its ripe, tropical fruit flavors, rounded toasty element, and impressive concentration. Yet the elegance also remains, finishing with spice and light acidity, adding shape to this rich wine.",Private Selection Reserva,90,22.0,Alentejo,,,Roger Voss,@vossroger,Herdade do Esporão 2006 Private Selection Reserva White (Alentejo),Portuguese White,Herdade do Esporão
40037,Argentina,"The ultimate patio/terrace wine has been found, and it's Urban from O. Fournier. True as can be, with lychee, acacia and green melon aromas and flavors, this wine is plump but refreshing, with honest Cafayate character. Maybe the best under-$10 white wine being made in Argentina.",Urban,87,8.0,Other,Cafayate,,Michael Schachner,@wineschach,O. Fournier 2007 Urban Torrontés (Cafayate),Torrontés,O. Fournier
123601,US,"The raspberry and cherry flavors are a bit obvious at first, but then the balanced tannins and acids become apparent, and the tasteful application of sweet, smoky oak surfaces. This wine grows more interesting as it sits in the glass. Drink it now and over the next 3–4 years for maximum freshness.",Pisoni Vineyard,91,55.0,California,Santa Lucia Highlands,Central Coast,,,Siduri 2011 Pisoni Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Siduri
105524,US,"This rich, mouth-filling wine starts with almost-sweet floral, plummy, oaky aromas, building toward ripe cherry, strawberry and black plum flavors and a smooth texture. Everything, from its deep color to its lingering finish, suggests a bold personality.",Outland Ridge,92,35.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Jackson Estate 2014 Outland Ridge Pinot Noir (Anderson Valley),Pinot Noir,Jackson Estate
79736,Italy,"Made with 100% Pinot Nero, this delivers a fragrance of rose and perfumed red berry. The lively palate offers wild strawberry layered with raspberry, pink grapefruit, light spice and white almond alongside bright acidity and a persistent perlage.",Cuvée Aurora Rosé,89,30.0,Piedmont,Alta Langa,,Kerin O’Keefe,@kerinokeefe,Banfi 2010 Cuvée Aurora Rosé Pinot Nero (Alta Langa),Pinot Nero,Banfi
33081,US,"This is a smooth, dry and well-integrated white, highlighted in apricot, peach and lemongrass, with an herbal undertone. It's ready for the table, with food-friendly acidity and medium body weight.",Marie's Cuvée,88,28.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,MacLeod 2016 Marie's Cuvée Sauvignon Blanc (Sonoma Valley),Sauvignon Blanc,MacLeod
29329,Portugal,"A serious, dense wine that impresses with its elegant structure and rich fruit. The wine has an austere mineral feel that contrasts with its black-currant flavors, and its ripe, juicy character.",Falcoaria Classico,92,18.0,Tejo,,,Roger Voss,@vossroger,Quinta do Casal Branco 2008 Falcoaria Classico Red (Tejo),Portuguese Red,Quinta do Casal Branco
1109,Italy,"Black currant, bell pepper and leather aromas lead the way on this blend of Sangiovese and Cabernet Sauvignon. The dense palate delivers ripe black cherry, grilled pepper, mocha and cracked black pepper alongside bracing tannins.",Sant'Ercolano,90,70.0,Tuscany,Vino Nobile di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Carpineto 2006 Sant'Ercolano  (Vino Nobile di Montepulciano),Red Blend,Carpineto
104970,US,"This wine also contains small percentages of Petite Sirah and Grenache to good effect, providing a soft and approachable entry of well-balanced black fruit and leather.",,88,35.0,California,Napa Valley,Napa,Virginie Boone,@vboone,V. Sattui 2011 Syrah (Napa Valley),Syrah,V. Sattui
78792,US,"There is no denying the appeal of this rich, ripe and lavishly oaked wine based on Zinfandel and Petite Sirah. From the perfumed and spicy aroma, to the luxurious texture and ripe, almost sweet plum and boysenberry flavors, it is warm, tasty and hard to resist.",Viejo,92,36.0,California,Solano County,North Coast,Jim Gordon,@gordone_cellars,Galvan 2013 Viejo Red (Solano County),Red Blend,Galvan
22701,US,"The Elerding Six Prong vineyard is the fruit source, yielding a lean, smoky Mourvèdre with 10% Syrah in the blend. Clean and spicy, with tart fruit flavors of strawberry and pomegranate. The tannins are drying and leave an impression of chalk.",,87,34.0,Washington,Horse Heaven Hills,Columbia Valley,Paul Gregutt,@paulgwine ,Hollywood Hill 2008 Mourvèdre (Horse Heaven Hills),Mourvèdre,Hollywood Hill
84852,US,"A strong smoky aroma, spicy oak flavors and a blast of ripe fruit make this a boisterous wine. It's full bodied, with heat on the palate. A little berry and cherry concentration comes through on the finish.",,86,50.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,WindRacer 2014 Pinot Noir (Anderson Valley),Pinot Noir,WindRacer
129636,US,"This might be the best value Pinot out there. Light in color and strong in Bing cherry flavor and aroma, smoothly textured and well-balanced, it's made from organic grapes to boot. A fine and rare example of a Mendocino Pinot that's not overly complicated or fussy.",,90,16.0,California,Mendocino County,,Virginie Boone,@vboone,Bonterra 2011 Pinot Noir (Mendocino County),Pinot Noir,Bonterra
119474,Argentina,"Walnut oil and grit on the nose are not exactly welcoming aromas. This feels oily, while the palate delivers little more than a quick hit of tropical fruit flavors followed by a nutty, bitter finish.",Hand Harvested,83,15.0,Other,Salta,,Michael Schachner,@wineschach,Ascencion 2012 Hand Harvested Torrontés (Salta),Torrontés,Ascencion
62140,Romania,Jasmine and fresh-cut pineapple scents lead the way to tropical fruit flavors of guava and mango and a soft finish.,Dreamfish,86,7.0,Romania,,,Jeff Jenssen,@worldwineguys,Cramele Recas 2015 Dreamfish Chardonnay (Romania),Chardonnay,Cramele Recas
1166,US,"With its peppery spices and briary, brambly notes of ripe wild berries, this wine tastes more like Zinfandel than Merlot. It's not true to the variety, but it is a solid red wine, dry and full-bodied.",Estate,86,18.0,California,Sonoma Valley,Sonoma,,,Wellington 2004 Estate Merlot (Sonoma Valley),Merlot,Wellington
89417,US,"The blend is Grenache Blanc, Roussanne and Picpoul Blanc, grown at a high altitude on Paso Robles's west side. The wine is dense and concentrated in apricots, oranges and mangoes, balanced with acidity and sweet oak. With a dry finish, it's a complex wine to drink now.",Version Reserve,90,50.0,California,Paso Robles,Central Coast,,,Adelaida 2012 Version Reserve White (Paso Robles),Rhône-style White Blend,Adelaida
100607,US,"Shows off the reasons why Dry Creek has achieved a good reputation for this finicky variety, Merlot. The wine isn't made big, gooey Napa-style. Instead, there's an herbal earthiness to the cherry-berry fruit, and the dry tannins suggest pairing with rich fare.",Reserve,87,20.0,California,Dry Creek Valley,Sonoma,,,Frei Brothers 2005 Reserve Merlot (Dry Creek Valley),Merlot,Frei Brothers
102275,Italy,"This polished red offers enticing aromas of mature plum, fragrant blue flower, leather and tobacco. The chewy palate is full of juicy wild cherry, black raspberry, cinnamon and licorice alongside soft, silky tannins. There's not much complexity but it's delicious and accessible so enjoy soon.",Batasarro,90,28.0,Southern Italy,Calabria,,Kerin O’Keefe,@kerinokeefe,Statti 2010 Batasarro Red (Calabria),Red Blend,Statti
113328,US,"This unbaked wine in a can tastes a bit tired, but it has an earthy appeal. The color is a brownish red and the aromas seem dusty and mature. The flavors are beefy and peppery while the texture is nicely tannic.",Poor Ranch Vineyards,83,10.0,California,Mendocino County,,Jim Gordon,@gordone_cellars,Sans Wine Co 2016 Poor Ranch Vineyards Zinfandel (Mendocino County),Zinfandel,Sans Wine Co
2628,US,"This is Pinot Gris without any particular varietal character; it could be almost anything. It's got tart, lemon-flavored fruit and a thin, watery finish.",,82,13.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Emerson 2006 Pinot Gris (Willamette Valley),Pinot Gris,Emerson
67276,US,"This is a bit of a disappointing follow-up to the outstanding 2009. It moves past flavors of ripe berry and on to scents and flavors of raisins. Tannins are stiff and drying, and the high alcohol carries heat through the finish. It's a bold style, but drink soon as it's not likely to age.",Far Away Vineyard,85,26.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Trio Vintners 2010 Far Away Vineyard Grenache (Yakima Valley),Grenache,Trio Vintners
53674,Italy,"Here's an elegant sparkler that comes together as a whole thanks to its layers of white fruit, fresh melon and chalky mineral tones. The wine has an interesting mineral-driven personality and a sweet citrus close with notes of pink grapefruit on the finale.",Cuvée Viviana,88,18.0,Veneto,Prosecco Superiore di Cartizze,,,,Valdo NV Cuvée Viviana  (Prosecco Superiore di Cartizze),Prosecco,Valdo
85404,US,"This is a Bordeaux blend, using all five grapes, mostly Cabernet Sauvignon and Merlot. Forward, fruity, round and immediately appealing, this tasty effort shows good balance and supporting structure, but the real story is the bright, vibrant Washington fruit, packed in tightly and substantial enough for aging.",'Blend 105' Red Wine,89,22.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Chatter Creek 2005 'Blend 105' Red Wine Red (Columbia Valley (WA)),Red Blend,Chatter Creek
35269,Spain,"Herbaceous berry aromas blend with a strong scent of burnt coffee. Astringent and clampy on the palate, expect flavors that match the nose and a green, raw-feeling ending.",Negre,82,19.0,Catalonia,Montsant,,Michael Schachner,@wineschach,Garbó 2013 Negre Red (Montsant),Red Blend,Garbó
27096,Australia,"This is a tough wine to evaluate. On the one hand, there's plenty of concentration and ripeness, reflected in the wine's high-toned raspberry fruit, ample weight and rich, creamy texture. On the other hand, the alcohol is a bit elevated (16%) and there's almost 1.5% residual sugar, so it's sweet on the finish.",Limited Release Calliope,84,40.0,Victoria,Rutherglen,,Joe Czerwinski,@JoeCz,R.L. Buller & Son 2004 Limited Release Calliope Shiraz (Rutherglen),Shiraz,R.L. Buller & Son
88826,Italy,"Aromas of dark berry, leather, cured meat and a balsamic note lead the way. The tightly wound palate offers raw red berry, cooking spice, coffee and Alpine herb alongside bracing tannins. It closes on a licorice note.",,88,,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Oddero 2012  Barbaresco,Nebbiolo,Oddero
29505,Chile,"Spicy, earthy cherry and cassis aromas are true to the variety. This is juicy, bright and substantive in feel, with red berry, oak spice and herbal flavors. A minty, chocolaty finish full of herbs and spices provides for a good ending.",Sibaris Reserva Especial,89,17.0,Colchagua Valley,,,Michael Schachner,@wineschach,Undurraga 2012 Sibaris Reserva Especial Carmenère (Colchagua Valley),Carmenère,Undurraga
84853,US,"Light pink, with a slight orange color in the glass, this widely available rosé shows strawberry, orange rind and a tiny bit of bubblegum on the delicate nose. It's a tad flat on the palate, with soft flavors of red cherry and yellow plum.",Vintner's Reserve,86,17.0,California,California,California Other,,,Kendall-Jackson 2016 Vintner's Reserve Rosé (California),Rosé,Kendall-Jackson
29012,US,"Shows many of the qualities of Schramsberg's more expensive sparklers, except the bubbles aren't quite as refined. The flavors are rich and satisfying in strawberries, raspberries, vanilla and toast.",Mirabelle Brut,87,23.0,California,North Coast,North Coast,,,Schramsberg NV Mirabelle Brut Sparkling (North Coast),Sparkling Blend,Schramsberg
112343,France,"Faint notes of ripe pear rise from the glass. The palate comes in with fresh zestiness—it is dry and slender but has lip-smacking citrus freshness of grapefruit and tangerine. This is bundled, full of invigorating appetizing freshness. There is something bracingly clean but also harmonious about the finish.",Terroir d'Alsace,92,30.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Zind-Humbrecht 2015 Terroir d'Alsace Riesling (Alsace),Riesling,Domaine Zind-Humbrecht
28091,France,"A tannic, structured wine, full of rich stone fruit flavors, with the acid hints of red berry fruits. It is fragrant and ripe with some depth and intensity.",Cuvée Tradition,88,,Beaujolais,Juliénas,,Roger Voss,@vossroger,Domaine du Clos du Fief 2006 Cuvée Tradition  (Juliénas),Gamay,Domaine du Clos du Fief
102213,Argentina,"Smoky roasted aromas of tomato, saddle leather and earthy red-berry fruits lead to a medium-bodied palate. Dry herbal peppery flavors of cherry and plum finish with heat, juicy acidity and a mild toasty burn.",,85,20.0,Other,Alto Valle del Río Negro,,Michael Schachner,@wineschach,Verum 2015 Pinot Noir (Alto Valle del Río Negro),Pinot Noir,Verum
75007,US,Pleasing aromas of raspberry jam and spice lead to soft plump raspberry and cranberry flavors. It's fruit forward and brings a lot of enjoyment.,,88,27.0,Idaho,,,Sean P. Sullivan,@wawinereport,Huston 2013 Merlot,Merlot,Huston
111912,Italy,"This polished red opens with aromas of ripe berry, toasted oak and a whiff of blue flower. The vibrant palate delivers juicy red cherry, crushed raspberry and ground black pepper framed between bright acidity and supple tannins.",Amaranto,88,20.0,Tuscany,Maremma Toscana,,Kerin O’Keefe,@kerinokeefe,Podere San Cristoforo 2013 Amaranto  (Maremma Toscana),Sangiovese,Podere San Cristoforo
21352,France,"Soft and fruity, this young wine is full of red fruits and attractive acidity. It has a core of tannins that will soften over the next few months. Drink from 2018.",Vieilles Vignes,86,,Burgundy,Bourgogne,,Roger Voss,@vossroger,Jean-Luc and Paul Aegerter 2016 Vieilles Vignes  (Bourgogne),Pinot Noir,Jean-Luc and Paul Aegerter
6507,Spain,"Hot rubbery untamed aromas need help. This Syrah-led blend feels clampy and rough. Salty murky black-fruit flavors are herbal and wild, and there's no help coming on the finish, which is grabby.",L'Efecte Volador,81,15.0,Catalonia,Montsant,,Michael Schachner,@wineschach,Josep Grau Viticultor 2015 L'Efecte Volador Red (Montsant),Red Blend,Josep Grau Viticultor
127446,US,"Sadly, only one barrel was made of this exceptional wine, from what may be the best site for Malbec in the entire state. It's a mouth-teasing mix of plum, cherry, cola, chocolate and clean loam, with silky tannins and a hint of Bourbon on the finish.",LVLL Stone Tree Vineyard,93,40.0,Washington,Wahluke Slope,Columbia Valley,Paul Gregutt,@paulgwine ,Kontos 2009 LVLL Stone Tree Vineyard Malbec (Wahluke Slope),Malbec,Kontos
3597,France,"This intensely fruity wine has richness, yellow fruit flavors and a touch of spice and citrus zest. Its soft aftertaste that makes it immediately attractive.",Sélection Prestige,86,15.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Domaines Barons de Rothschild (Lafite) 2010 Sélection Prestige  (Bordeaux Blanc),Bordeaux-style White Blend,Domaines Barons de Rothschild (Lafite)
37364,US,"Softly tannic, sexy and delicious, with waves of berry-cherry pie filling and mocha for richness, and drier, tarter notes of currants, leather, rhubarb and pomegranates, accentuated with smoky wood. A blend of Grenache and Syrah, it's sophisticated and nuanced. Try as an interesting, more food-friendly alternative to Cabernet Sauvignon.",The Brat,94,36.0,California,Sierra Foothills,Sierra Foothills,,,Prospect 772 2007 The Brat Red (Sierra Foothills),Rhône-style Red Blend,Prospect 772
11847,US,"A little soft and one-dimensional, with raspberry and cherry cola flavors. Lacks the liveliness that a rosé needs. No oak on this dry wine.",Rose 'Di Arie,84,18.0,California,Sierra Foothills,Sierra Foothills,,,C.G. di Arie 2009 Rose 'Di Arie Rosé (Sierra Foothills),Rosé,C.G. di Arie
90289,US,"Deftly showing restraint with this grape that can easily be made into overripe wine, this bottling offers clean aromas of nectarine, apple blossom, bubblegum and tropical guava cream. A mouthwatering acidity hits the palate first, followed by a line of tense chalkiness, then comes the stonefruit, lime juice and a tactile sizzle into the finish.",Black Ridge Vineyards,91,32.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Left Bend 2014 Black Ridge Vineyards Viognier (Santa Cruz Mountains),Viognier,Left Bend
108903,US,"An aromatic blend of Viognier and Roussanne, with overripe pear, lavender and spice. Aged three months in French oak, the palate is full bodied and unctuous, with a bitter note on the finish.",Vivacious Reserve Viognier-Roussane,84,17.0,Idaho,,,Sean P. Sullivan,@wawinereport,3 Horse Ranch Vineyards 2012 Vivacious Reserve Viognier-Roussane White,White Blend,3 Horse Ranch Vineyards
128572,US,"Tinged by layers of earth and herb, this delicately framed wine carries surprising nuance and complexity. Concentrated in black plum and berry flavors, it's levitated by a streak of cranberry acidity that lingers moderately long.",,87,16.0,New York,New York,New York Other,Anna Lee C. Iijima,,Merritt NV Cabernet Sauvignon (New York),Cabernet Sauvignon,Merritt
33903,US,"High-toned aromas of dried herbs, cocoa, licorice, woodspice and blackberry lead to full-bodied yet elegantly styled black fruit flavors, with the tannins showing some grit.",Scarline Vineyard,89,90.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Alleromb 2011 Scarline Vineyard Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Alleromb
117242,US,"A flat, dull, tightly tannic Syrah that's meaty and ripe.",Ambassador's,82,40.0,California,South Coast,,Virginie Boone,@vboone,Orfila 2011 Ambassador's Syrah,Syrah,Orfila
109792,Chile,"Impressive as always, with dense, meaty aromas of baked black fruits, compost and dried cheese. The palate is thick to the max, with chocolate, coconut and baked plum and berry flavors. Ultrarich on the finish, with warmth and density. Once again ""M"" shows how deep and rewarding high-end Chilean reds can be. Drink now through 2015.",Alpha M,91,95.0,Santa Cruz,,,Michael Schachner,@wineschach,Montes 2007 Alpha M Red (Santa Cruz),Bordeaux-style Red Blend,Montes
21432,Italy,"Aromas of cassis, chopped herb and licorice lead the nose and carry over to the medium-bodied palate along with dried cherry and espresso. Fine-grained tannins provide the framework. Drink soon to capture the remaining fruit.",,88,30.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Canonica a Cerreto 2012  Chianti Classico,Red Blend,Canonica a Cerreto
45121,Chile,"Apple and melon aromas are basic. This feels round, with moderate acidity. Flavors of citrus, peach and nectarine are competent, while the finish takes on a salty note as it loses its fruit character.",La Joya Gran Reserva,85,14.0,Casablanca Valley,,,Michael Schachner,@wineschach,Viña Bisquertt 2013 La Joya Gran Reserva Chardonnay (Casablanca Valley),Chardonnay,Viña Bisquertt
45843,Italy,"Fresh, easy and bright, this no-fuss red would be great with pepperoni pizza or grilled sausage. There's a sharp note of acidity to cut through the fat in those foods, followed by bright berry and cola flavors.",Campo Santa Lena,84,11.0,Veneto,Valpolicella Classico,,,,Villa Monteleone 2011 Campo Santa Lena  (Valpolicella Classico),"Corvina, Rondinella, Molinara",Villa Monteleone
127851,France,"Attractive red fruits and freshness combine to produce a lively, elegant wine with a light structure and complete fruitiness. Drink from 2017.",,87,,Burgundy,Marsannay,,Roger Voss,@vossroger,Maison Champy 2011  Marsannay,Pinot Noir,Maison Champy
76923,Italy,"This Nebbiolo d'Alba offers remarkable freshness of its fruit flavors that come off as cherry, raspberry and plum. It's an easy, straightforward wine with a very approachable drinking style. The wine shows the informal and playful side of Piedmont's most noble grape.",Accerto,87,18.0,Piedmont,Nebbiolo d'Alba,,,,Giribaldi 2009 Accerto  (Nebbiolo d'Alba),Nebbiolo,Giribaldi
62204,US,"Bright cherry and raspberry flavors and a smooth texture make this wine stand out. Aromas are a bit earthy, mature but slightly floral, and the flavors resemble blackberry jam. While full bodied, it's not very tannic and has an unsually soft mouthfeel for this varietal.",,86,28.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Ripken 2013 Petite Sirah (Lodi),Petite Sirah,Ripken
114095,Italy,"It is rare to find a Müller-Thurgau with such flavor, but Pojer and Sandri have a penchant for getting more than most out of lesser grape varieties. This wine has broad fruit flavors along with a crisply aromatic aftertaste.",,88,16.0,Northeastern Italy,Trentino,,Roger Voss,@vossroger,Pojer & Sandri 2001 Müller-Thurgau (Trentino),Müller-Thurgau,Pojer & Sandri
23276,Chile,"Tight and a little stemmy, but overall the raspberry and cherry aromas outmuscle the rhubarby side. Tannic and grabby in the mouth, but not rough or jagged; flavors of red berries have an herbal accent, and as a whole it's your average, drinkable Cabernet from Chile.",,85,9.0,Colchagua Valley,,,Michael Schachner,@wineschach,Viu Manent 2007 Cabernet Sauvignon (Colchagua Valley),Cabernet Sauvignon,Viu Manent
58471,France,Blossom and citrus inform the nose—white jasmine hovers alongside grapefruit and orange. The palate is juicy and full of bouncy easy fruit on a fluid dryish body. Bright lemon freshness makes the fruit flavors even more vivid. The balance between fruit and freshness gives this tension and makes it very moreish. The finish is clean and orange scented.,Schoenenbourg Grand Cru,92,35.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine de la Tour Blanche 2015 Schoenenbourg Grand Cru Riesling (Alsace),Riesling,Domaine de la Tour Blanche
77862,Spain,"Grapey and citrusy on the nose, this has an herbal twinge. It feels bouncy and simple, with juicy boysenberry and blueberry flavors that set up a grapey, standard-feeling finish. Fresh, juicy and best for simple sipping.",Tinto,85,9.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Viña Vilano 2011 Tinto  (Ribera del Duero),Tempranillo,Viña Vilano
64066,France,"From the privileged soil of St.-Julien, this is an opulently rich wine. The weight is obvious as is the sweet fruit. But there is complexity as well, spice and black currant fruit powerful and concentrated. For long-term aging.",,92,,Bordeaux,Saint-Julien,,Roger Voss,@vossroger,Château du Glana 2008  Saint-Julien,Bordeaux-style Red Blend,Château du Glana
48819,Austria,"This is a bold wine with spice and pepper, but also great, juicy black fruits. The palate is rich—not too heavy—with layered blackberries and acidity over soft tannins. It's worth aging for 3–5 years but can be drunk now for its fruitiness.",Unplugged,91,26.0,Burgenland,,,Roger Voss,@vossroger,Hannes Reeh 2011 Unplugged Zweigelt (Burgenland),Zweigelt,Hannes Reeh
127195,US,"Fenestra's '06 Semillon and Chardonnay both were pretty good, but for some reason, this blend of both flags. It's thin in flavor, with a weedy, minty edge to the citrus and oak flavors.",Semonnay,82,15.0,California,Livermore Valley,Central Coast,,,Fenestra 2006 Semonnay White (Livermore Valley),White Blend,Fenestra
4005,France,"Very salmon pink in color, this lively, crisp wine has some weight as well as refreshing fruit. It is full-bodied, with citrus and raspberry fruits, dry and very fresh at the end.",Verité du Terroir,88,18.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château la Gordonne 2013 Verité du Terroir Rosé (Côtes de Provence),Rosé,Château la Gordonne
89282,US,"An intense, nervy Chardonnay, grown on the estate along the Silverado Trail. Shows good acidity and a minerality that makes it elegant and firm, giving a bracing structure to the oak-inspired flavors of pineapple tart, peaches and cream.",Vieilles Vignes,93,42.0,California,Napa Valley,Napa,,,Signorello 2008 Vieilles Vignes Chardonnay (Napa Valley),Chardonnay,Signorello
16236,US,"The primary aromas of ripe strawberry and raspberry preserves are of mild intensity, and a touch of faded vanilla adds dimension. Succulent acids and dusty tannins lend the medium-bodied palate support.",,87,22.0,Virginia,Virginia,,,,Fabbioli Cellars 2011 Cabernet Franc (Virginia),Cabernet Franc,Fabbioli Cellars
120989,France,"This is the most recent release of this amazing wine. Pure Tannat. Aged for 40 months in new wood, it took its time to become so beautifully drinkable. It is, of course, dense with typical dusty Tannat tannins and with mature secondary flavors of dried fruit, spices and intense acidity. It is ready to drink.",Château Montus XL,96,115.0,Southwest France,Madiran,,Roger Voss,@vossroger,Vignobles Brumont 1999 Château Montus XL Tannat (Madiran),Tannat,Vignobles Brumont
83284,US,"There's funky earthiness to this otherwise ripe and full-bodied wine, a taste of raspberry and strawberry hulls contributing additional wildness. Cola and dark cherry contribute secondary flavors around moderate acidity.",,86,40.0,California,Bennett Valley,Sonoma,Virginie Boone,@vboone,Frostwatch 2012 Pinot Noir (Bennett Valley),Pinot Noir,Frostwatch
52028,Italy,"This shows a bright quality of fruit, with fine nuances of berry, tart cherry and plum. The acidity would pair with oven-roasted lasagna with a cheesy crust.",Sallier de la Tour,86,13.0,Sicily & Sardinia,Sicilia,,,,Tasca d'Almerita 2010 Sallier de la Tour Nero d'Avola (Sicilia),Nero d'Avola,Tasca d'Almerita
66207,US,"This red blend has ripe tannins and a dusty core of leather that frame rich red fruit on the palate. A partnership between singer Dave Matthews and winemaker Steve Reeder of Simi Winery in Healdsburg, it's fairly priced and accessible, with moderate alcohol and a soft, medium-weight body. It contains mostly Cabernet Sauvignon and Merlot.",Crush,86,15.0,California,North Coast,North Coast,Virginie Boone,@vboone,Dreaming Tree 2011 Crush Red (North Coast),Red Blend,Dreaming Tree
60846,France,88–90. Barrel sample. Layered new-wood flavors dominate this ripe wine. It has a concentrated structure while also being full and fruity. There is a touch of bitter extraction at the end.,Barrel Sample,89,,Bordeaux,Saint-Estèphe,,Roger Voss,@vossroger,Château Cos Labory 2012 Barrel Sample  (Saint-Estèphe),Bordeaux-style Red Blend,Château Cos Labory
107938,US,"Ultraripe fruit, strong tannins and porty, high alcohol give this wine a certain rusticity. Blended from Cabernet Sauvignon, Syrah and Petite Sirah in almost equal parts, it's rich in blackberries, red licorice, crushed peppercorn and sandalwood.",Statuesque Estate,86,40.0,California,Paso Robles,Central Coast,,,Sculpterra 2010 Statuesque Estate Red (Paso Robles),Red Blend,Sculpterra
48280,US,"Celebrates its lusty volume proudly as a big, gutsy Zinfandel that makes no apology for high alcohol and extract. The flavors are huge, of ripe blackberries, loganberries, mulberries, red licorice, figs, black olives, Asian spices and oak, but despite all that, the wine finishes fully dry and balanced. Drink now through 2010.",Block 28,92,30.0,California,Napa Valley,Napa,,,Hendry 2004 Block 28 Zinfandel (Napa Valley),Zinfandel,Hendry
35910,US,"Dry and sappy, this potent effort is heavily influenced by botanical flavors, to the point of being almost grassy. Dry extract and lemon/lime acidity keep the riper fruit flavors in check, but with ample breathing time the wine fills in with highlights of fresh peaches.",,91,24.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Penner-Ash 2015 Riesling (Willamette Valley),Riesling,Penner-Ash
26097,Italy,"Le Ragose makes Classico and non-Classico Amarone. This is the non-Classico version with notes of toast, vanilla and raspberry fruit roll-up. It also shows nice aged qualities such as dark mineral, tar, resin and dried prune, making it ready to drink immediately. It has great length on the finish, firm tannins and bright acidity.",,91,62.0,Veneto,Amarone della Valpolicella,,,,Le Ragose 2001  Amarone della Valpolicella,"Corvina, Rondinella, Molinara",Le Ragose
92357,Portugal,"Fruity, young and soft, this is an attractive Touriga Nacional-Syrah wine with strawberry flavors and just a touch of crisp red currant acidity. It's made for this summer, ready to drink.",Terra de Lobos,84,10.0,Tejo,,,Roger Voss,@vossroger,Quinta do Casal Branco 2016 Terra de Lobos Rosé (Tejo),Rosé,Quinta do Casal Branco
47235,Italy,"This opens with aromas of blackberry, truffle and forest floor. The firm palate offers ripe black cherry, plum, espresso and clove alongside round, chewy tannins. It's already accessible and will also offer lots of near and mid-term enjoyment.",Santa Pia Riserva,89,40.0,Tuscany,Vino Nobile di Montepulciano,,Kerin O’Keefe,@kerinokeefe,La Braccesca 2008 Santa Pia Riserva  (Vino Nobile di Montepulciano),Sangiovese,La Braccesca
120328,US,"As always, a stylish and well-proportioned effort from winemaker Joy Anderson. Blackberry and smoke wrap into a mid-palate with good focus and grip. Despite its modest price, this wine can go one-on-one with a thick, juicy steak. Tannins are just rough enough to give it some welcome muscle.",Reserve,89,20.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Snoqualmie 2008 Reserve Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Snoqualmie
6626,Italy,"There's a dark and austere quality to this Chianti Classico riserva that gives it a very masculine personality. When aged, Sangiovese tends to deliver aromas of candied fruit, cassis, tar and licorice, and this wine does just that.",Losi Millennium Riserva,88,36.0,Tuscany,Chianti Classico,,,,Querciavalle 2007 Losi Millennium Riserva  (Chianti Classico),Sangiovese,Querciavalle
59827,France,"This Chenin Blanc, Chardonnay and Cabernet Franc blend is classic Loire. It is lightly honeyed with perfumed apricot and pear flavors. Bright acidity and a crisp, clean aftertaste create a fragrant, fresh wine to drink now.",Brut,87,,Loire Valley,Crémant de Loire,,Roger Voss,@vossroger,Gratien et Meyer NV Brut Sparkling (Crémant de Loire),Sparkling Blend,Gratien et Meyer
4334,Spain,"An initial blast of butter and sweaty cheese settles with airing, but this amontillado remains aggressive and demanding up front. In the mouth, this is correct in feel and balance. Saline-rich flavors of walnut, peanut and mushroom finish steady.",Amontillado Carlos VII,90,32.0,Andalucia,Montilla-Moriles,,Michael Schachner,@wineschach,Alvear NV Amontillado Carlos VII Pedro Ximénez (Montilla-Moriles),Pedro Ximénez,Alvear
32701,US,"Concentrated lilac and violet flowers paint a pretty picture to the beef char and creosote darkness on the nose of this bottling from a Los Olives vineyard. The palate blends boysenberry, blackberry, coffee and bittersweet dark chocolate, loaded atop a very firm structure.",Intrigue,90,35.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Bernat 2010 Intrigue Syrah (Santa Ynez Valley),Syrah,Bernat
7553,US,"Made in a more forward style than it used to be, Calera's '07 Jensen appeals for its lush raspberry, cherry, bacon, vanilla and sandalwood flavors. The acidity is just fine, and the tannins are soft and intricate. Lovely now, with a brief decant, and should develop for 6–8 years.",Jensen Vineyard,91,70.0,California,Mt. Harlan,Central Coast,,,Calera 2007 Jensen Vineyard Pinot Noir (Mt. Harlan),Pinot Noir,Calera
109704,US,"Here's a solid effort from a challenging (cool) vintage. Good, clean red fruit is touched with accents of citrus, tobacco and mocha. It's all in good balance, with ripe tannins and clear varietal character.",Estate Grown,89,26.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Gordon Estate 2011 Estate Grown Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Gordon Estate
26309,Spain,"Roasted, rubbery aromas come with an herbal offset and mild stalky notes. This is full and rubbery feeling, with baked berry, herb and peppery flavors residing before a dry, tannic, stocky finish that's a fair conclusion to this blend of Garnacha, Carignan and Cabernet Sauvignon.",Vinyes Velles Old Vines,87,20.0,Catalonia,Priorat,,Michael Schachner,@wineschach,Tosalet 2009 Vinyes Velles Old Vines Red (Priorat),Red Blend,Tosalet
109173,US,"This wine shows roasted beef with blackberry crust, fresh-cracked black pepper and tarry asphalt on the nose. The asphalt and charred meat play strongly on the heavy-duty palate that also offers blackberry balsamic reduction. It's brawny and burly, perhaps too much so for the everyday drinker.",All-In Sawyer Lindquist Vineyard,90,60.0,California,Edna Valley,Central Coast,Matt Kettmann,@mattkettmann,No Limit 2010 All-In Sawyer Lindquist Vineyard Syrah (Edna Valley),Syrah,No Limit
114711,US,"Aromas of vanilla, coconut and clove mix with dark fruit and black pepper on this fruit-and-barrel-style wine. It's full bodied and high octane, needing more fruit intensity to balance it out.",Cellar Select Artist Series Dan Ostergaard Estate Bottled,88,42.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Goose Ridge 2011 Cellar Select Artist Series Dan Ostergaard Estate Bottled Syrah (Columbia Valley (WA)),Syrah,Goose Ridge
25265,Portugal,"Aged in barrels in the cool cellars in Azeitão, this wine combines great freshness with spice, toast and acidity that come together in a sweet, honeyed aftertaste. It won't improve in bottle, so drink now.",Colheita,87,9.0,Moscatel de Setúbal,,,Roger Voss,@vossroger,Bacalhôa Wines of Portugal 2011 Colheita  (Moscatel de Setúbal),Moscatel,Bacalhôa Wines of Portugal
22772,US,"This shows the excellent potential for this emerging grape in Southern Oregon. A mix of citrus, with the emphasis on orange and grapefruit, displays as much of the flavors of skin as flesh. The balance and length are in perfect proportion. Drink now through 2018.",Crater View Vineyard,90,26.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Dobbes Family Estate 2013 Crater View Vineyard Grenache Blanc (Rogue Valley),Grenache Blanc,Dobbes Family Estate
127749,France,The crispness of this wine is balanced by the intensely ripe fruit. Together the wine has concentration as well as a bright texture that makes it refreshing. The wine is ready to drink.,Le Chemin de Marloup,88,25.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Jean-Paul Picard 2015 Le Chemin de Marloup  (Sancerre),Sauvignon Blanc,Jean-Paul Picard
74537,Italy,"This is a complex bruiser that will appeal to those willing to give it at least three years in the cellar; it's that tight and young now. Oak is a big player on the nose and in the mouth, and the acids are very alive, so as a result some might find it aggressive (all the more reason to lay it down until 2006). There is plenty of earth and minerals throughout, and it's tight as nails on the finish.",Asinone,89,45.0,Tuscany,Vino Nobile di Montepulciano,,,,Poliziano 1998 Asinone  (Vino Nobile di Montepulciano),Sangiovese,Poliziano
128405,Italy,"Made with organically farmed grapes, this simple, rustic rosato conveys aromas of red berry, game and a whiff of cellar must. The palate offers crushed wild cherry alongside zesty acidity.",Gerbino Rosato,84,16.0,Sicily & Sardinia,Terre Siciliane,,Kerin O’Keefe,@kerinokeefe,Di Giovanna 2013 Gerbino Rosato Nero d'Avola (Terre Siciliane),Nero d'Avola,Di Giovanna
68719,Italy,"Made from a blend of Pallagrello Nero and Casavecchia grapes, this shows sweet aromas of chocolate fudge and maraschino, with lingering tones of tar, black licorice and almond paste. The wine is incredibly smooth, rich and long lasting.",Vigna Piancastelli,94,70.0,Southern Italy,Terre del Volturno,,,,Terre del Principe 2008 Vigna Piancastelli Red (Terre del Volturno),Red Blend,Terre del Principe
111580,US,"Buttery vanilla and baked cherry aromas make for a pretty and plump entry to this bottling from a vineyard in the heart of the appellation. Approachable plum and cherry flavors meet baking spice on the palate, the texture soft and acidity ample.",La Rinconada Vineyard,90,65.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Testarossa 2015 La Rinconada Vineyard Pinot Noir (Sta. Rita Hills),Pinot Noir,Testarossa
102303,US,"With 62% Cabernet Sauvignon and 38% Merlot, this wine offers reserved notes of vanilla, cherry, herbs and dill. The fruit flavors are elegantly styled, dry, focused and sweet with fine-grained tannins.",Estate,88,29.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Golden Ridge 2010 Estate Red (Walla Walla Valley (WA)),Bordeaux-style Red Blend,Golden Ridge
17779,US,"Mourvèdre (45%), Grenache (31%) and Syrah (12%) make up the majority of this wine, which is fleshed out with Counoise, Grenache Blanc and Picpoul. Vibrant aromas of cracked pepper, raspberry, underbrush, dried violets, smoked meat and herb are followed by elegant yet still flavorful fruit and savory notes that show a pleasing tartness and generous mouthfeel.",Charlotte,92,60.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,K Vintners 2013 Charlotte Red (Walla Walla Valley (WA)),Rhône-style Red Blend,K Vintners
52872,US,"Cedar, graphite and concentrated plum aromas mark the nose of this full-bodied wine from the southern end of the appellation, where it's cool and breezy from the Pacific Ocean. Entirely varietal, it shows a wealth of red and black berry fruitiness, dotted with dried herb.",Alexander's Crown,92,75.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Rodney Strong 2013 Alexander's Crown Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Rodney Strong
66426,Portugal,"A rich full wine that has swathes of black fruits. It has a dry core around which there are generous fruits and the right amount of acidity. Perfumed, ripe and concentrated, this is ready to drink now.",Herdade dos Machados Reserva,88,19.0,Alentejo,,,Roger Voss,@vossroger,Casa Agricola Santos Jorge 2012 Herdade dos Machados Reserva Red (Alentejo),Portuguese Red,Casa Agricola Santos Jorge
93004,US,"Bold and substantial, this full-bodied and firmly tannic wine has a good core of ripe black berry and black cherry trimmed with lighter cinnamon and vanilla notes from oak. It's very attractive in a firm, palate-gripping way.",Estate,89,26.0,California,Sierra Foothills,Sierra Foothills,Jim Gordon,@gordone_cellars,Naggiar 2014 Estate Cabernet Franc (Sierra Foothills),Cabernet Franc,Naggiar
40779,Italy,"Red-berry, forest floor, crushed herb and tobacco aromas follow over to the fresh medium-bodied palate along with notes of menthol and star anise. Smooth tannins provide polished support. Drink through 2028.",del Comune di Serralunga d'Alba,90,40.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Cantina del Nebbiolo 2013 del Comune di Serralunga d'Alba  (Barolo),Nebbiolo,Cantina del Nebbiolo
8600,Italy,"Almond, toast, vanilla bean and other oak-related aromas drive the nose of this vibrant Riserva from one of the most beautiful estates in Radda-in-Chianti. The wine has good harmony in the mouth where the natural fruit shines through and is powered by the wine's smooth structure and polished tannins.",Riserva Croce,89,,Tuscany,Chianti Classico,,,,Terrabianca 2005 Riserva Croce  (Chianti Classico),Sangiovese,Terrabianca
20836,France,"While Marsannay is mainly planted with Pinot Noir, there are small vineyards of Chardonnay, like this six-acre parcel. It has produced a fruity, ripe wine with a touch of minerality, along with wood and crisp acidity. Light, fruity and ready to drink soon.",Le Clos,89,,Burgundy,Marsannay,,Roger Voss,@vossroger,Domaine René Bouvier 2011 Le Clos  (Marsannay),Chardonnay,Domaine René Bouvier
103742,Spain,"Dense fairly bold blackberry and dark plum aromas are backed by a plump palate that's braced by a beam of core acidity. Earthy berry flavors come with notes of vanilla, wild herbs and tobacco, while the finish is full and weighty but also juicy. Drink through 2020.",Reserva,90,20.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Burgo Viejo 2012 Reserva  (Rioja),Tempranillo Blend,Burgo Viejo
67537,Portugal,"A perfumed wine with crisp acidity and light acidity. Lemon and pear fruit are allied with an intensely tangy orange zest character. Lively and fresh, it is ready to drink now.",Quinta da Arrandosa,87,13.0,Tejo,,,Roger Voss,@vossroger,Casal do Conde 2013 Quinta da Arrandosa Moscatel Graúdo (Tejo),Moscatel Graúdo,Casal do Conde
7367,France,"This seemingly forward Hermitage boasts bold notes of lime, pineapple and melon, wrapped in a soft blanket of toastiness and restrained oak. It's round in the mouth and ample in body, with a long finish faintly suggestive of coffee. Drink now.",Les Dionnières,92,70.0,Rhône Valley,Hermitage,,Joe Czerwinski,@JoeCz,Fayolle Fils & Fille 2009 Les Dionnières White (Hermitage),Rhône-style White Blend,Fayolle Fils & Fille
107612,France,"A Blanc de Noirs made from 100% Pinot Noir, this is already showing some maturity, with flavors of black truffles and mushrooms to go with the richness. There is a yeasty character that blends well with the almonds and currants. The finish is ripe and full.",Perle Noire Brut Grand Cru,92,69.0,Champagne,Champagne,,Roger Voss,@vossroger,Soutiran NV Perle Noire Brut Grand Cru Pinot Noir (Champagne),Pinot Noir,Soutiran
129734,US,"Robust, pillowy tannins provide a density and grip that lasts through the finish of this 100% varietal wine. Blackberry, black currant and vanilla are the highlights, finding balance and powerful concentration on the palate.",,90,70.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Apsara 2014 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Apsara
113664,US,"Another winner from Castle Rock, this is a lovely Merlot, pure and true, with a luscious core of soft, sweet cherry candy fruit. Medium weight, excellent balance, exceptional clarity and freshness for the price.",,88,12.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Castle Rock 2006 Merlot (Columbia Valley (WA)),Merlot,Castle Rock
67698,France,"A perfumed wine, only just hinting at Pommard chunkiness and tannic structure. This is more polished and smooth, with a strong toasty wood element, while still delivering a fine, jammy, sweet aftertaste.",Les Grands Epenots Premier Cru,90,,Burgundy,Pommard,,Roger Voss,@vossroger,Maison Champy 2008 Les Grands Epenots Premier Cru  (Pommard),Pinot Noir,Maison Champy
99548,France,"This is a beautiful, ripe, full-bodied sparkler, balancing rich fruit with bottle age to produce a round, elegant character. It is delicious to drink now, although there is enough fruit to allow it to age for 2–3 years.",Cuvée Guy Joly Mémory Brut,93,140.0,Champagne,Champagne,,Roger Voss,@vossroger,Veuve Doussot 2004 Cuvée Guy Joly Mémory Brut  (Champagne),Champagne Blend,Veuve Doussot
63499,US,"This soft, easy wine is nearing the end of its useful life, so drink up. Made from Syrah, Petite Sirah and other varieties, it's rich in jam, cocoa and wood spice flavors, with a burst of acidity.",,85,45.0,California,Monterey County,Central Coast,,,Le Mistral 2009 Red (Monterey County),Red Blend,Le Mistral
97117,Austria,"This is a wood-aged wine that suggests the argument that Grüner and wood do not always go together. The wine tastes oxidized, lacks fruit, and is weirdly off key.",Sohm & Kracher,82,,Niederösterreich,,,Roger Voss,@vossroger,Kracher 2011 Sohm & Kracher Grüner Veltliner (Niederösterreich),Grüner Veltliner,Kracher
53368,US,"Though the alcohol comes close to 15%, this is still relatively light compared with other Spofford vineyard Syrahs. Sweet cherry candy, or cherry pie fruit is slathered in flavors of coconut/vanilla cream. It's tasty, though relatively simple, especially for fruit from this vineyard, which is known for its earthy terroir.",Spofford Station,88,25.0,Oregon,Walla Walla Valley (OR),Oregon Other,Paul Gregutt,@paulgwine ,Lujon 2007 Spofford Station Syrah (Walla Walla Valley (OR)),Syrah,Lujon
107999,Australia,"Mitolo's top Shiraz offering from 2007 is its Savitar bottling, from McLaren Vale. This full-bodied, creamy, lush, expansive wine features aromas of toast and vanilla upfront, followed by mixed berries that seem to grow in intensity with every sip. Drink now-2020.",Savitar,93,75.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,Mitolo 2007 Savitar Shiraz (McLaren Vale),Shiraz,Mitolo
128352,US,"Lush fruit and generous barrel notes blend in a wine with supple, forward fruit—strawberries especially. The tannins are polished and the finish loaded with caramel and butter. Easy-drinking, forward and full-bodied.",,88,35.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Hightower 2006 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Hightower
27707,Italy,"L'Erpico is a dense and meaty expression of Sangiovese from Montecucco (coastal Tuscany) that opens with ripe cherry, blackberry and meaty tones of bacon and moist earth. There's an interesting juxtaposition in the mouth of sweet versus sour fruit flavors.",L'Erpico,88,29.0,Tuscany,Montecucco,,,,Piandibugnano 2006 L'Erpico  (Montecucco),Sangiovese,Piandibugnano
57896,France,"One of the second wines of Château Ramage la Batisse, this is the better of the two. It shows ripe and juicy black fruits that push through the dense structure to promise a rich future. It's worth aging this wine for 3–5 years and more.",R de Ramage,89,,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Ramage la Batisse 2010 R de Ramage  (Haut-Médoc),Bordeaux-style Red Blend,Château Ramage la Batisse
24633,South Africa,"This Chenin immediately draws you in with notes of baked apple, beeswax and softly toasted brioche. The rich, medium-weight mouth carries similar notes of spicy toast and ripe pear flavors. Full-flavored and easy to drink; enjoy now.",The Den,87,12.0,Coastal Region,,,Lauren Buzzeo,@laurbuzz,Painted Wolf 2009 The Den Chenin Blanc (Coastal Region),Chenin Blanc,Painted Wolf
11703,US,"Already showing good focus and pinpoint acidity, th is wine brings green berries, kiwi and lime fruit flavors to the front. The bracing acidity keeps it lively across the palate, and the extra depth of the finish rewards your attention.",Temperance Hill Vineyard Julia,90,20.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Lumos 2013 Temperance Hill Vineyard Julia Pinot Gris (Willamette Valley),Pinot Gris,Lumos
84614,Portugal,"Big in every sense, this powerful, almost black-colored wine is solid, packed with dry tannins and ripe fruit. Made from Alicante Bouschet, it is a rich, opulent wine, with a strong spice, pepper and fruit character. This blockbuster needs aging, so drink from 2018.",Companhia das Lezirias 1836 Grande Reserva,93,77.0,Tejo,,,Roger Voss,@vossroger,Wines & Winemakers 2012 Companhia das Lezirias 1836 Grande Reserva Red (Tejo),Portuguese Red,Wines & Winemakers
79295,France,"This soft, spicy wine is attractive, fruity and immediately accessible. Blackberry fruit, balanced acidity and a crisp texture all point to drinking it now.",,88,10.0,Southwest France,Côtes de Gascogne,,Roger Voss,@vossroger,Domaine de Ménard 2016 Merlot-Cabernet Sauvignon (Côtes de Gascogne),Merlot-Cabernet Sauvignon,Domaine de Ménard
54627,Portugal,"A richly ripe wine, full of tarry, dark tannins and black fruits. Despite its weight and density, it is well balanced, the dark flavors opening out with flavors of licorice, bitter chocolate and spicy wood.",Barco Negro,90,12.0,Douro,,,Roger Voss,@vossroger,J. & F. Lurton 2005 Barco Negro Red (Douro),Portuguese Red,J. & F. Lurton
95525,France,"Despite its description as “extra dry,” this is in fact sweeter than a brut. This is fresh and fruity, with an attractive apple-purée flavor, balanced by crisp acidity and a light, bright finish.",Carte Blanche Extra Dry,89,52.0,Champagne,Champagne,,Roger Voss,@vossroger,Louis Roederer NV Carte Blanche Extra Dry  (Champagne),Champagne Blend,Louis Roederer
35313,Italy,"Intensely fruity, this simple dessert sparkler offers juicy raspberry, crushed red cherry and strawberry alongside vanilla and a confectionary note. Bright acidity offsets the semisweet flavors.",Amorosa Amabile Rosato,85,10.0,Central Italy,Lambrusco di Sorbara,,Kerin O’Keefe,@kerinokeefe,Cantina di Sorbara NV Amorosa Amabile Rosato  (Lambrusco di Sorbara),Lambrusco,Cantina di Sorbara
42056,France,"Ample Bordeaux, with the tannins softened and rounded. Flavors are of black plums, with some stalkiness and light acidity. Drink soon",,85,,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Roc de Minvielle 2009  Bordeaux,Bordeaux-style Red Blend,Château Roc de Minvielle
108242,Spain,"Calm aromas of plum, berry fruits and dried spices are composed. This feels solid and ripe, but also energetic. Flavors of chocolaty oak, mocha, baked plum and ripe berry fruits finish with lasting notes of clove and wood spice. Drink through 2022.",Crianza,92,35.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Resalte 2010 Crianza  (Ribera del Duero),Tempranillo,Resalte
101453,Spain,"Syrupy red-berry and cherry aromas are medicinal, while the mouthfeel on this blend is hard and abrasive. Berry and herbal flavors are on the sour side, while the finish does nothing to bring this around.",Agostón,82,13.0,Northern Spain,Cariñena,,Michael Schachner,@wineschach,Bodegas Paniza 2013 Agostón Garnacha-Syrah (Cariñena),Garnacha-Syrah,Bodegas Paniza
127699,US,"Ed Sbragia brings his penchant for huge wines to Chardonnay. This '10 is strong and intense in tropical fruits, peaches, buttered toast and vanilla, and while it's balanced and flashy, it will dominate almost any food you pair it with.",Gamble Ranch Vineyard,89,40.0,California,Napa Valley,Napa,,,Sbragia 2010 Gamble Ranch Vineyard Chardonnay (Napa Valley),Chardonnay,Sbragia
97481,Portugal,"Castelão is the grape of the Setúbal peninsula, which includes Palmela. This big, chunky, fruity wine gives a rich, maturing character, perfumed with layers of wood. Smoky and meaty, it is ready to drink.",JP Private Selection,88,15.0,Palmela,,,Roger Voss,@vossroger,Bacalhôa Wines of Portugal 2009 JP Private Selection Castelão (Palmela),Castelão,Bacalhôa Wines of Portugal
39384,France,"From the smallest of the Saint-Emilion satellite villages, this wine has swathes of black fruit aromas that go well with its firm tannins, dense blackberry flavors and concentration. Ripe Merlot dominates the blend, giving both structure and fruit. Drink from 2021.",,91,27.0,Bordeaux,Saint-Georges-Saint-Émilion,,Roger Voss,@vossroger,Château Saint-André Corbin 2015  Saint-Georges-Saint-Émilion,Bordeaux-style Red Blend,Château Saint-André Corbin
17614,US,"Savory and tart, this is a dry, expressive white, varietal in nature, that offers tart tightly wound flavors of quince, white peach and lemon. A back note of freshly cut grass teases the nose and palate.",Mayacamas Mountains,87,28.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Viluko 2016 Mayacamas Mountains Sauvignon Blanc (Sonoma County),Sauvignon Blanc,Viluko
29878,US,"This shows distinctive dryness and tannins, with an elegant mouthfeel framing black currant and oak flavors. But it's a little shy of being ageworthy, so drink up.",Le Pich,89,45.0,California,Napa Valley,Napa,,,Purlieu 2010 Le Pich Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Purlieu
113888,US,"Lovely scents mix rose petals and citrus blossom. Smooth and delicate, this captures the varietal character, with suggestions of bath oil and exotic fruits. The finish goes a little sideways, flattening out quickly.",,85,16.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,RiverAerie 2009 Gewürztraminer (Columbia Valley (WA)),Gewürztraminer,RiverAerie
12873,US,"This is a classy Chardonnay. Grown 1,200 feet above Calistoga and fairly well-oaked in new barrels, it's rich and complex, with flavors of grilled tropical fruits and toasted meringue. The structure is greatly improved by a crisp, minerally edge of acidity.",,91,27.0,California,Napa Valley,Napa,,,Cali 351 2006 Chardonnay (Napa Valley),Chardonnay,Cali 351
125892,US,"Break out the barbecue, relax and enjoy this savory wine. It's classic Dry Creek Zin in a drink-me-now way. Dry, medium-bodied and gentle in tannins, it features lip-smacking flavors of pepper, red currants, tobacco and anise.",Mother Clone,87,15.0,California,Dry Creek Valley,Sonoma,,,Pedroncelli 2006 Mother Clone Zinfandel (Dry Creek Valley),Zinfandel,Pedroncelli
91250,US,"This blend of Cabernet Sauvignon, Syrah and Merlot comes across as simple and generic. None of the three components stands out, and the blend is diffuse and slightly sour.",Molten,85,38.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Obsidian 2011 Molten Red (Oregon),Red Blend,Obsidian
112490,US,"Golden in color, this wine otherwise exhibits a low amount of well-integrated oak, letting the crisper elements of pear and lime shine through. Medium bodied, it's a tight, focused wine that finishes dry and complete.",Leveroni Vineyard,88,32.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,August Briggs 2013 Leveroni Vineyard Chardonnay (Carneros),Chardonnay,August Briggs
64437,US,"This wine is made in a full-throttle style, with aromas of toast, melted butter, spice and vanilla—the latter from the 100% new American oak aging. It's creamy in feel, with citrus and stone-fruit flavors on the finish. The barrel influence is a bit obvious but it's hard to deny its appeal.",The Reserve,90,25.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,14 Hands 2014 The Reserve Chardonnay (Horse Heaven Hills),Chardonnay,14 Hands
126704,Portugal,"A big, juicy wine with balancing acidity and bright red fruit flavors. This is full of freshness and fruit flavors, with only soft tannins to hold the flavors together.",Vila Santa Trincadeira,87,20.0,Alentejano,,,Roger Voss,@vossroger,J. Portugal Ramos 2006 Vila Santa Trincadeira Trincadeira (Alentejano),Trincadeira,J. Portugal Ramos
36745,US,"This is a soft, seemingly sweet, simple wine. Although it's luscious in raspberry, cherry, orange zest and cinnamon spice notes, it's pretty one-dimensional.",,85,28.0,California,Santa Barbara County,Central Coast,,,Standing Sun 2010 Grenache (Santa Barbara County),Grenache,Standing Sun
40756,US,"Sweet and simple in apricot and pineapple flavors, with a heavy coating of caramelized oak. Drinkable, but disagreeably fruit-juicy.",,82,29.0,California,Arroyo Seco,Central Coast,,,Cobblestone 2008 Chardonnay (Arroyo Seco),Chardonnay,Cobblestone
39722,US,"A flashy Cabernet, it's the kind that makes red wine lovers sit up and say, “This is really good.” That's because the blackberries, cherries and currants, not to mention new French oak, are so lush. On the other hand, the enjoyment is all upfront, and the wine's aging potential is limited.",Estate,87,36.0,California,Napa Valley,Napa,,,Buehler 2011 Estate Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Buehler
104025,Chile,"Although it's not very aromatic, the nose on this wine is easygoing, with mild peach and apple aromas. It feels fresh and medium bodied, with apple, peach and melony flavors, the latter perhaps due to the blend's 14% white Carmenère. It shows mellow oak notes and latent acidity on the finish.",,86,10.0,Central Valley,,,Michael Schachner,@wineschach,oops 2011 Chardonnay (Central Valley),Chardonnay,oops
107136,Italy,"Here's a fun rosé that opens with aromas of spring flower, wild red berry and a whiff of crushed stone. Made with Syrah and Vermentino, the bright palate doles out juicy red cherry, yellow peach and a hint of white pepper. It finishes fresh and clean.",Alìe,89,18.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Marchesi de' Frescobaldi 2015 Alìe Rosé (Toscana),Rosé,Marchesi de' Frescobaldi
44284,US,"Made from Moscato di Canelli, this dessert wine is more like a still wine in bouquet, not exuding sweet as much as floral. On the palate, it's a different story, taking on richness and thickness around flavors of baked apple and nutmeg, finding a good balance on the finish.",Estate St. Helena Vineyard,88,25.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Benessere 2013 Estate St. Helena Vineyard Moscato (Napa Valley),Moscato,Benessere
2651,Portugal,"A wild, herbal, wood-aged wine, its acidity a fine foil to the richly perfumed fruit. Pears and sweet melon come together with the toast of the wood. At this stage, the wood dominates and needs a year to soften—then the result will be impressively food-friendly.",Branco,89,50.0,Beiras,,,Roger Voss,@vossroger,Quinta de Foz de Arouce 2009 Branco Cerceal (Beiras),Cerceal,Quinta de Foz de Arouce
48816,US,"So sweet and jammy, it's hard not to drink it up now, despite some firm tannins. Displays a rich spectrum of cherries, pomegranates and red currants, with exotic spices and the brown sugary sweetness of toasted oak. The finish is dry and elegant. A real beauty for drinking over the next five years.",Wildcat Mountain Vineyard,91,54.0,California,Carneros,Napa-Sonoma,,,Fulcrum 2011 Wildcat Mountain Vineyard Pinot Noir (Carneros),Pinot Noir,Fulcrum
117575,France,"From ungrafted vines, this is an off-dry wine, fresh, showing great currant and sultana flavors, as well as intense acidity from young Chenin Blanc. This is a concentrated, deliciously ripe wine that needs several years aging.",Authentique Vignes Françaises,90,,Loire Valley,Anjou,,Roger Voss,@vossroger,Domaine Philippe Delesvaux 2005 Authentique Vignes Françaises Chenin Blanc (Anjou),Chenin Blanc,Domaine Philippe Delesvaux
35203,US,"A depth of baking spices and cinnamon stick greets the nose and palate with eager abundance, showing off the wine's savory, flirty side. Good acidity helps balance out the powerful concentration and sword's edge of alcohol, before finishing fresh and with length.",Reserve Bacigalupi,91,68.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Matrix 2013 Reserve Bacigalupi Pinot Noir (Russian River Valley),Pinot Noir,Matrix
120695,US,"This all-stainless Chardonnay does not sacrifice flavor complexity, with a mix of apple, pear and peach fruit flavors that is seamless and fresh. The wine finishes as clean and crisp as it begins. Drink up during the next couple of years.",Dion Vineyard Unoaked,90,15.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Monte Ferro 2013 Dion Vineyard Unoaked Chardonnay (Chehalem Mountains),Chardonnay,Monte Ferro
62287,US,"Crystalline cranberry, concentrated violets and rose petals and a shred of cola show on the nose of this upper-level bottling from one of the appellation's longtime stars. The palate shows graphite and dried strawberry fruit amped up with woody coyote scrub elements, reflective of the chaparral that surrounds the property.",SLH Estate Grown & Produced,93,30.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Hahn 2013 SLH Estate Grown & Produced Pinot Noir (Santa Lucia Highlands),Pinot Noir,Hahn
97746,US,"Beautiful and likeable for its dryness, crisp minerality, and the sleek, clean mouthfeel. The fruit suggests oak-inspired pears, oranges and citrons. This elegant quaff gets better as it warms in the glass. Drink now.",Dutton Ranch,92,35.0,California,Russian River Valley,Sonoma,,,Dutton-Goldfield 2008 Dutton Ranch Chardonnay (Russian River Valley),Chardonnay,Dutton-Goldfield
6460,France,"Firm, concentrated and solid, this has a tight core that's surrounded by sweeter dark-plum fruit. This is ripe and full bodied, with a definite need for aging.",Santenots Premier Cru,91,52.0,Burgundy,Volnay,,Roger Voss,@vossroger,Domaine Vincent Girardin 2010 Santenots Premier Cru  (Volnay),Pinot Noir,Domaine Vincent Girardin
31139,South Africa,"The 2009 Gypsy, unlike the 2008, includes no Mourvèdre in the blend, meaning it's just Grenache and Syrah, at about half each. This is a powerful and intense wine, with forward aromas and flavors of cherry, black plum and boysenberry that are spiced with notes of crushed purple florals, black pepper and licorice. With medium-plus tannins, bold flavors, a firm texture and a long finish, this is one that is both drinking well now and should also age nicely through 2016.",The Gypsy,92,65.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Ken Forrester 2009 The Gypsy Grenache-Syrah (Stellenbosch),Grenache-Syrah,Ken Forrester
90507,Italy,"Also known locally as Blauburgunder, this cool-climate Pinot Nero opens with crisp and pure aromas of small forest berry, white cherry and blue flowers. The aromas are gorgeous and the mouthfeel is polished and bright.",Luziafeld Exclusiv,90,29.0,Northeastern Italy,Alto Adige,,,,St. Pauls 2007 Luziafeld Exclusiv Pinot Nero (Alto Adige),Pinot Nero,St. Pauls
43449,South Africa,"This 100% Chardonnay MCC leads with rich, toasty notes of brioche, baked apple and soft nuttiness. The palate is round and full, with brisk carbonation but a fine mousse, and flavors of Honeycomb cereal and lime zest. Enjoy now.",Armilla Brut Méthode Cap Classique,87,25.0,Coastal Region,,,Lauren Buzzeo,@laurbuzz,Avondale NV Armilla Brut Méthode Cap Classique Sparkling (Coastal Region),Sparkling Blend,Avondale
115206,Argentina,"Round aromas of chocolate-covered raisin set up a loaded palate. Salty berry, cassis, baking-spice and chocolate flavors finish with a full helping of berry and plum fruit, while this maintains a moderately full outlook on the finish. Drink through 2021.",Don Juan Nahuel,91,32.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Cielo y Tierra 2012 Don Juan Nahuel Malbec (Mendoza),Malbec,Cielo y Tierra
116598,US,"Damp forest floor give this wine a strong character of earthiness and wintery, savory notes, surrounded by intense black cherry, oak and firm, sizable tannins. Enjoyable now, the wine also shows promise for the future, able to relax through 2020.",Parsons' Vineyard,90,49.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Siduri 2012 Parsons' Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Siduri
51877,Argentina,"Graphite, lemon peel, cedar and blackberry aromas are lusty and high in quality. A flashy, fresh, slick mouthfeel is the perfect vessel for toasty, dark blackberry, coconut, vanilla and mocha flavors. The mocha note persists on the finish, which is juicy and fresh but also thick and chewy. Drink through 2018.",Black Tears,93,65.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Tapiz 2010 Black Tears Malbec (Mendoza),Malbec,Tapiz
5083,France,"This wine is heavily spiced from its wood aging. Fresher fruit flavors do come through to give black currants, bright acidity as well as firmer fruit structure. The wine still needs time, so drink from 2016.",,87,25.0,Bordeaux,Côtes de Bourg,,Roger Voss,@vossroger,Etienne de Tauriac 2010  Côtes de Bourg,Bordeaux-style Red Blend,Etienne de Tauriac
52654,US,"This blend is concentrated and meaty. It perfectly captures and combines the raspberry intensity of the Grenache, the brambleberry fruit of the Mourvèdre and the peppery smoke and spice of the Syrah. Somehow winemaker James Mantone coaxes something akin to French garrigue out of the grapes as well, making this one of a handful of Washington Rhônes that really capture those elusive French herbal highlights.",Cuvée Elena Red Wine,93,35.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Syncline 2005 Cuvée Elena Red Wine Red (Columbia Valley (WA)),Red Blend,Syncline
90919,US,"This might be one of the best values on the market, given the quality. Equal parts pretty and funky, it's a tightly wound, savory, fruity wine that's elegant and compelling. The tannins and oak are lightly imprinted around strawberry-rhubarb and fresh-cut rose, and the texture seductively silky. This is a delicious treat of a wine that should also age.",Russian River Selection,95,45.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Gary Farrell 2013 Russian River Selection Pinot Noir (Russian River Valley),Pinot Noir,Gary Farrell
89235,US,"This wine is half Cabernet Sauvignon, with the balance Merlot (20%), Cabernet Franc (18%) and a healthy dollop of Petit Verdot. Aromas of green herbs, fresh flowers, soil and barrel spice lead to dark cherry flavors backed by grainy tannins.",Arianses Vineyard,88,30.0,Washington,Wahluke Slope,Columbia Valley,Sean P. Sullivan,@wawinereport,:Nota Bene 2012 Arianses Vineyard Red (Wahluke Slope),Bordeaux-style Red Blend,:Nota Bene
79777,US,"A Rhône-style blend that's rich in cola, blackberry and cherry jam and oak flavors. The tannins are fine and ripe, while acidity is on the soft side, giving the wine a certain directness. Yet it's nicely dry and clean. Drink now.",Aurelio's Selection,87,60.0,California,Paso Robles,Central Coast,,,Star Angel by Montes 2007 Aurelio's Selection Red (Paso Robles),Red Blend,Star Angel by Montes
81034,US,"Only in Washington can you find pure varietal, single-vineyard Merlot at this price that shows such power and depth. Aged in American oak barrels with French oak stave inserts, it displays plenty of smoky caramel and coconut flavors, but the fruit is there in good proportion. This wine is sure to find plenty of admirers; if only more than just 58 cases had been produced.",Conner Lee Vineyard,90,35.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,:Nota Bene 2009 Conner Lee Vineyard Merlot (Columbia Valley (WA)),Merlot,:Nota Bene
18855,US,"Full-bodied and firmly structured, this smells a bit peppery and roasted, then gives up dried cherry and blackberry flavors that fill the mouth and taste generous and soothing. It has benefited from the extra age since bottling, and is ready to enjoy.",Reserve,89,34.0,California,Mendocino,,Jim Gordon,@gordone_cellars,Brutocao 2009 Reserve Merlot (Mendocino),Merlot,Brutocao
52818,New Zealand,"Even at a considerable 15 g/l of residual sugar, this wine comes across as almost dry, thanks to its crisp acidity. Scents of petrichor, green apple and lime start things off, while those razor-sharp acids show up on the finish. Drink now.",,87,14.0,Nelson,,,Joe Czerwinski,@JoeCz,Nelson Bay 2009 Riesling (Nelson),Riesling,Nelson Bay
36099,Australia,"A tart, tangy Shiraz of only medium weight, this wine offers only moderately complex flavors of plum, tinged with coffee, leather and black olive.",The Love Grass,87,19.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,D'Arenberg 2006 The Love Grass Shiraz (McLaren Vale),Shiraz,D'Arenberg
22570,US,"A firm, somewhat muscular wine, blending in 16% Merlot and aged in neutral oak barrels. Leaf and truffle notes abound, with the distinctively acidic underpinning of Sangiovese. Light strawberry-cherry fruit gently fades through a clean finish.",Seven Hills Vineyard,87,22.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Mannina Cellars 2009 Seven Hills Vineyard Sangiovese (Walla Walla Valley (WA)),Sangiovese,Mannina Cellars
126377,US,"From a single block at Temperance Hill, this aromatic wine neatly captures the terroir without pushing too hard. There are herbal nuances. a hint of hazelnut, some earth and wet stone, all nicely blended into a wine that is robust but accessible. Good balance and well-managed tannins.",North Temperance,91,38.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Lumos 2008 North Temperance Pinot Noir (Willamette Valley),Pinot Noir,Lumos
62003,Italy,"From the Marchesi d'Orsi di Villanoca winemaking family, this blend of Sangiovese, Merlot and Ancellotta offers tones of raw cherry and raspberry that give the wine a clean bouquet. The fresh, easy mouthfeel would pair well with pasta dishes.",Rosso Maniero,86,13.0,Tuscany,Toscana,,,,Casaloste 2009 Rosso Maniero Red (Toscana),Red Blend,Casaloste
79817,Georgia,"This red-violet-colored wine has a bouquet of raspberry and lingonberry. Velvety tannins create a backdrop for flavors of blackberry, cranberry, vanilla and fennel. Notes of cranberry shine through on the bright finish.",,89,20.0,Georgia,,,Mike DeSimone,@worldwineguys,Doqi 2014 Saperavi (Georgia),Saperavi,Doqi
74976,US,"This 90% Syrah and 10% Grenache blend, named as an ode to the winemaker's butcher-ancestors, begins with scents of blueberry crème brûlée with a spearmint glaze. The flavors are comparably light, with tarter blueberry, some licorice on the midpalate and a tannic finish.",The Porterhouse,89,30.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Comartin 2011 The Porterhouse Syrah-Grenache (Central Coast),Syrah-Grenache,Comartin
63646,France,"Produced from organically-grown grapes, this ripe wine has the proper crisp texture, bright acidity and salted lemon flavors. It is totally ready to drink.",Le Domaine Sur Lie,88,15.0,Loire Valley,Muscadet Sèvre et Maine,,Roger Voss,@vossroger,Bedouet 2016 Le Domaine Sur Lie  (Muscadet Sèvre et Maine),Melon,Bedouet
85824,US,Perfumes of cherry blossom and raspberry abound on this ethereally light-bodied rosé. Brisk mineral tones and citrusy acidity add to its thirst-quenching quality. The finish is elegantly herbaceous.,,90,20.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Pellegrini Vineyards 2015 Rosé (North Fork of Long Island),Rosé,Pellegrini Vineyards
50206,Italy,"This opens with oak-driven aromas of toast, espresso, coffee and coconut. The concentrated palate offers oak, dried blackberry, ripe plum, roasted coffee bean, vanilla and a confectionary note alongside packed tannins. The fruit is starting to dry out so drink soon.",Castello di Montespertoli Riserva,87,30.0,Tuscany,Chianti Montespertoli,,Kerin O’Keefe,@kerinokeefe,Castello Sonnino 2010 Castello di Montespertoli Riserva  (Chianti Montespertoli),Red Blend,Castello Sonnino
34620,Italy,"Enticing fragrances suggest alpine wild flower, stone fruit and savory herb. The linear palate is loaded with finesse and character, delivering creamy green apple, tangerine, mineral, white peach and mint. It's well balanced with bright acidity.",,91,20.0,Northeastern Italy,Alto Adige Valle Isarco,,Kerin O’Keefe,@kerinokeefe,Abbazia di Novacella 2013 Pinot Grigio (Alto Adige Valle Isarco),Pinot Grigio,Abbazia di Novacella
53856,US,"Touches of menthol and pine flavors set this wine apart from the crowd, dominating the fruit flavors from the aroma to the finish. It is medium to full bodied, tastes a little earthy and smoky, and is relatively lean in texture.",Organic,84,15.0,California,Mendocino,,Jim Gordon,@gordone_cellars,Frey 2013 Organic Zinfandel (Mendocino),Zinfandel,Frey
115067,US,"This blend features Syrah, Grenache, Mourvèdre and Viognier. The oak (30 months in 20% new French) is primary right now, with aromas of vanilla bean and coffee along with dark berry and thistle. It's supple in feel with a long finish. Additional time in the bottle should serve it well.",QED Convergence,91,50.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Rasa 2012 QED Convergence Red (Columbia Valley (WA)),Rhône-style Red Blend,Rasa
45071,New Zealand,"Intensely perfumed, this is herbal but ripe, too, with fig and melon fruit aromas. It's boldly flavored in the same vein, with the only quibble being that it finishes a little short. A solid effort.",,87,18.0,Nelson,,,Joe Czerwinski,@JoeCz,Seifried 2007 Sauvignon Blanc (Nelson),Sauvignon Blanc,Seifried
115361,Austria,"The subtlest overtones of pine and mint hover above the rather citrus-focused nose that also comes with a good dose of white pepper. The palate reverberates with savory, herbal spiciness. A cooler vintage has turned the usually very nutty and rounded Neuburger into a spicier but equally interesting food companion. Lemon zest and pepperiness provide a lasting finish.",,92,21.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Tinhof 2014 Neuburger (Burgenland),Neuburger,Tinhof
125994,Portugal,A soft and easy white wine that has a lightly perfumed touch from the Moscatel in the blend. Acidity cuts the pear and peach flavors to give a fresh lift at the end.,Periquita White,84,11.0,Península de Setúbal,,,Roger Voss,@vossroger,José Maria da Fonseca 2013 Periquita White White (Península de Setúbal),Portuguese White,José Maria da Fonseca
113701,US,"This combines Merlot from Minnick Hills and Birch Creek vineyards in the Walla Walla Valley and Candy Mountain in the larger Columbia Valley with smaller amounts of Malbec from StoneTree and Petit Verdot from Dionysus. It's generous in aroma, with with plentiful coffee, raspberry, bittersweet chocolate, flower and graphite notes. The palate displays a lot of elegance, with tart acidity providing support. It's a very pretty expression of the variety that should show especially well at the dinner table.",,91,30.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Forgeron 2013 Merlot (Columbia Valley (WA)),Merlot,Forgeron
37498,France,"Jaboulet's Condrieu program takes a huge step forward with this release, which artfully combines barrel fermentation and aging with just-ripe Viognier into a compelling and cohesive whole. The toast and baking-spice elements provide the right amount of restraint to the tropical fruit notes, which then finish with tremendous, mouthwatering length. Drink now–2020.",Domaine de Grands Amandiers,93,100.0,Rhône Valley,Condrieu,,Joe Czerwinski,@JoeCz,Paul Jaboulet Aîné 2010 Domaine de Grands Amandiers  (Condrieu),Viognier,Paul Jaboulet Aîné
102989,US,"There's unending floral fragrance on the nose of this bottling. Hibiscus, lilacs, rosewater and cherry blossoms decorate cranberry fruit, kola-nut spice and wet slate. A potpourri power shows on the palate, with lavender and oregano laid across pomegranate, bolstered by an earthy tobacco-leaf spice.",Joyful,93,60.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Small and Tall 2012 Joyful Pinot Noir (Sta. Rita Hills),Pinot Noir,Small and Tall
13237,US,"This soft, simple Cabernet will go just fine with everyday fare. It's dry, full-bodied and tannic, with proper varietal flavors of blackberries, currants and smoky oak.",,84,20.0,California,Paso Robles,Central Coast,,,Maddalena 2009 Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Maddalena
102176,Australia,"The Australian giant has reached across the Tasman to New Zealand for 7% of this wine, but it remains a simple, medium-bodied white dominated by citrus and wax bean aromas and flavors. Drink up.",,83,8.0,Australia Other,Australia-New Zealand,,Joe Czerwinski,@JoeCz,Yellow Tail NV Sauvignon Blanc (Australia-New Zealand),Sauvignon Blanc,Yellow Tail
73752,US,"There's a lot of rust and blood aromas on the nose of this wine, with pencil lead and black slate keeping up that mineral-driven sensibility. The flavors are light and earthy, with juniper laced across a strawberry-blossom core, showing a touch of black olive and crushed sage as well.",Dierberg Vineyard,89,44.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Dierberg 2013 Dierberg Vineyard Pinot Noir (Santa Maria Valley),Pinot Noir,Dierberg
13845,Portugal,"A light, bright and fresh wine, the epitome of a fruity rosé, this is made from Moscatel Roxo, a pink-skinned grape. It has plenty of lively acidity, a lightly perfumed character and a final burst of red fruits.",Colecção Privada Roxo,86,,Península de Setúbal,,,Roger Voss,@vossroger,José Maria da Fonseca 2014 Colecção Privada Roxo Rosé (Península de Setúbal),Rosé,José Maria da Fonseca
121232,US,"The oak is quite apparent on this bottling, and that's the point. Red apple, ripe pear, pomelo pith and sweetgrass meet with a touch of honey on the nose. The palate shows the oak more prominently, with light honey butter, sweet almond and vanilla, yet fresh, grassy notes shine through on the finish.",Reserve,92,45.0,California,Happy Canyon of Santa Barbara,Central Coast,Matt Kettmann,@mattkettmann,Grassini 2014 Reserve Sauvignon Blanc (Happy Canyon of Santa Barbara),Sauvignon Blanc,Grassini
126441,France,"This is a ripe, delicately tropical and fruity wine with rich texture. It is smooth, rounded on the palate, but accompanied by a shot of acidity. The lemon aftertaste hints at a more steely character.",Exception,88,25.0,Alsace,Alsace,,Roger Voss,@vossroger,Cave de Kientzheim-Kaysersberg 2010 Exception Riesling (Alsace),Riesling,Cave de Kientzheim-Kaysersberg
123161,Italy,"There's a very nice aromatic quality to this young Dolcetto d'Alba that can best be described as raspberry, blackberry and crushed black pepper. The spicy note gives the wine personality and staying power.",,87,18.0,Piedmont,Dolcetto d'Alba,,,,Rizzi 2009  Dolcetto d'Alba,Dolcetto,Rizzi
99402,US,"Some sweetness is immediately apparent in the fruit, which seems to be a juicy blend of cherry, berry and hints of prune. Forward and open, this offers single-vineyard fruit flavor at a budget wine price. Nice winemaking; not for the cellar, but a lovely bottle to drink right now.",Mirage Vineyard,88,18.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Balboa 2008 Mirage Vineyard Merlot (Columbia Valley (WA)),Merlot,Balboa
76372,US,"Not noticeably sweet, despite its low alcohol, this is a bowl full of crisp, green apple fruit. Clean and simple.",,86,20.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Lazy River 2011 Pinot Gris,Pinot Gris,Lazy River
77061,US,"This wine evokes aromas of spring—fresh peach, lemon and pomelo mix with white flowers and a fresh green stem note. The palate is velour-soft in feel, yet there is a crispness from a citrus note that offers balance. The finish is mid-length and offers layers of flavors.",,87,26.0,Virginia,Virginia,,Carrie Dykes,,James Charles 2016 Sauvignon Blanc (Virginia),Sauvignon Blanc,James Charles
74264,Italy,"Earth aromas meld with cherry and boysenberry fruit and continue through to the palate, where just the faintest tannic grip peeks through. This sumptuous red shows a bit less acidity than typical for Piedmont, making it a good partner for something in a slightly sweet sauce; think pulled pork or barbecued ribs.",Monte Aribaldo,86,17.0,Piedmont,Dolcetto d'Alba,,,,Tenute Cisa Asinari dei Marchesi di Gresy 2005 Monte Aribaldo  (Dolcetto d'Alba),Dolcetto,Tenute Cisa Asinari dei Marchesi di Gresy
19424,US,"There's a lot going on here with notes of orange peel, fruit compote, flowers, and chocolate. It's lighter in style, showing the elegance of the 2011 vintage, with tart fruit flavors and a tacky feel to the tannins",Folin Vineyard,86,25.0,Oregon,Rogue Valley,Southern Oregon,Sean P. Sullivan,@wawinereport,Edwin Dyer 2011 Folin Vineyard Syrah (Rogue Valley),Syrah,Edwin Dyer
19613,France,"A stunning white with superb balance and layer upon layer of aromas and flavors. An expressive white-flower note accents the solid backbone of ripe red apple and firm nectarine fruit. The medium-weight palate is slightly creamy but not overdone, with hints of toast, sweet spice and almond-flavored nuttiness that unfold on the finish.",Odyssée,90,20.0,Languedoc-Roussillon,Limoux,,Lauren Buzzeo,@laurbuzz,Château Rives-Blanques 2010 Odyssée Chardonnay (Limoux),Chardonnay,Château Rives-Blanques
129138,US,"This complex wine lists no fewer than eight different clones in the blend, harvested at an average of just 1.8 tons/acre. The winery suggests that it is their most ageworthy Pinot Noir, and the structure of this young wine would support that assertion. It's tight, hard, compact with black fruits, smoke and chewy tannins. It's a wine that needs time to stretch its considerable muscles. The roughly 50/50 mix of new and once-used barrels adds baking chocolate, licorice and charred toast to the finish; well-integrated and buttressed with crisp acids. But the lingering flavor is of raspberry jam; so good you want to spread it directly on your tongue.",Jerome Reserve,92,58.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Lemelson 2006 Jerome Reserve Pinot Noir (Willamette Valley),Pinot Noir,Lemelson
14748,Portugal,"The blend of Vinho Verde's two top grapes brings out great swathes of crisp acidity as well as vibrant citrus flavors. The wine is delicious while also tense with minerality. That will soften over the next few months, so drink the wine starting from late 2017.",Allo Loureiro-Alvarinho,90,15.0,Minho,,,Roger Voss,@vossroger,Quinta de Soalheiro 2016 Allo Loureiro-Alvarinho White (Minho),Portuguese White,Quinta de Soalheiro
54997,Portugal,"This densely structured, finely crafted wine is the latest vintage from one of the Douro's iconic brands. It has great weight and, at the same time, elegant fruits and structure that offer good aging potential. It could be drunk now, but best to wait until 2016.",Duas Quintas,90,30.0,Douro,,,Roger Voss,@vossroger,Ramos-Pinto 2011 Duas Quintas Red (Douro),Portuguese Red,Ramos-Pinto
102457,France,"From a small cave cooperative in Laudun, this is a solid Rhône white blend of 55% Grenache Blanc, 40% Bourboulenc and 5% Clairette. It's a full-bodied, slightly oily wine, delivering pear, melon and pineapple flavors tinged with cinnamon and brown sugar. Drink now.",,86,15.0,Rhône Valley,Côtes du Rhône,,Joe Czerwinski,@JoeCz,Rive Droite Rive Gauche 2015 White (Côtes du Rhône),Rhône-style White Blend,Rive Droite Rive Gauche
68493,France,"Light and fruity, this gently textured wine is more about red fruits than structure. It is perfumed with red-berry flavors, crisp acidity and a tangy, orange-flavored aftertaste. Drink now.",Tsarine Brut Rosé,86,60.0,Champagne,Champagne,,Roger Voss,@vossroger,Chanoine NV Tsarine Brut Rosé  (Champagne),Champagne Blend,Chanoine
128217,Italy,"Made with organic grapes, this charming young red has a delightful fragrance of blue flowers and woodland berries. The zesty palate doles out crunchy red berry and a hint of white pepper accompanied by lively acidity.",,87,12.0,Tuscany,Chianti,,Kerin O’Keefe,@kerinokeefe,Salcheto 2013  Chianti,Red Blend,Salcheto
81665,France,"With aromas dominated by minty new wood, this is a modern style of wine, the wood on the palate very dominant. There is enough black currant fruit to promise a rounding out of what at the moment is a dry, densely structured wine. Keep for 4–5 years.",Le Pin de Belcier,89,,Bordeaux,Castillon Côtes de Bordeaux,,Roger Voss,@vossroger,Château de Belcier 2010 Le Pin de Belcier  (Castillon Côtes de Bordeaux),Bordeaux-style Red Blend,Château de Belcier
91804,US,"This winery has been working for years with Barbera, but it's a tough grape to perfect in California. This shows the variety's rustic side, with briary flavors of wild berries and thick tannins. It's also sweet on the finish, like a simple Port.",J&S; Reserve,83,28.0,California,Amador County,Sierra Foothills,,,Scott Harvey 2005 J&S; Reserve Barbera (Amador County),Barbera,Scott Harvey
103094,Portugal,"More commonly found in the Lisboa region much further south in Portugal, the Arinto is full of acidity and fits well into the Vinho Verde profile. This wine is crisp with plenty of apple and spice flavors as well as a strong lime-juice freshness. It's an attractive, medium-bodied wine to drink now.",Colheita Seleccionada,87,13.0,Vinho Verde,,,Roger Voss,@vossroger,Casa de Vilacetinho 2013 Colheita Seleccionada Arinto (Vinho Verde),Arinto,Casa de Vilacetinho
1620,Portugal,"The very local Tamarez grapes make an appearance in this lemon-colored and flavored wine. It is fruity, soft and bright with acidity. Drink now.",Brado Branco,85,6.0,Alentejano,,,Roger Voss,@vossroger,Adega Cooperativa de Borba 2016 Brado Branco White (Alentejano),Portuguese White,Adega Cooperativa de Borba
124756,Italy,"You'll find aromas of stewed prune, resin and nail polish remover on this ripe, robust red. The dense, brooding and extremely astringent palate offers raisin, game, anise and a dried herb. Abrasive tannins leave a rough, dried out finish.",Ceppeto Riserva,84,34.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Mannucci Droandi 2011 Ceppeto Riserva  (Chianti Classico),Red Blend,Mannucci Droandi
120214,Portugal,"Produced from old vines, this crisp wine is floral and fresh. Concentrated with white and citrus fruit flavors over tight steeliness, it has a serious side of complex textures that will allow it to develop over the next few months. Drink now for the fresh fruit tones, although it will be better from late 2016.",Lua Cheia em Vinhas Velhas Maria Papoila Escolha,90,20.0,Vinho Verde,,,Roger Voss,@vossroger,Wines & Winemakers 2014 Lua Cheia em Vinhas Velhas Maria Papoila Escolha White (Vinho Verde),Portuguese White,Wines & Winemakers
60051,France,"Straw gold in color, this smooth, creamy Chardonnay is ripe with melon and green-plum fruits touched with toast and spice. There's an intensely juicy character here, balaned by great acidity and a final, concentrated ripeness.",Vignes des Voises Vieilles Vignes,93,,France Other,Côtes du Jura,,Roger Voss,@vossroger,Rijckaert 2010 Vignes des Voises Vieilles Vignes Chardonnay (Côtes du Jura),Chardonnay,Rijckaert
68116,France,"Flavors of red fruit, tangerine and a touch of spice all contribute to this open, warm effortthat has light acidity.",,84,,Provence,Côtes de Provence,,Roger Voss,@vossroger,Noble Terroir 2011 Rosé (Côtes de Provence),Rosé,Noble Terroir
36202,France,"A superb, mature wine that is ripe, toasty and full of yellow- and white-fruit flavors. A fine balance brings up spice, an opulent texture, a taut edge of steel and a feeling that this fine wine is ready to drink. It can age, and it will be better over the next few years as its secondary aromas stay in balance with the fruitiness.",Dom Ruinart Brut,95,130.0,Champagne,Champagne,,Roger Voss,@vossroger,Ruinart 2002 Dom Ruinart Brut  (Champagne),Champagne Blend,Ruinart
112279,Chile,"Barrel notes and outright wood resin are the aromas that dominate. In the mouth, it's a blend of sharp acidity, citrus zest and cidery astringency. Woody flavors match the bouquet, while an apple note pops up late. On the finish, this tastes wheaty and woody.",Amplus,85,24.0,Leyda Valley,,,Michael Schachner,@wineschach,Santa Ema 2012 Amplus Chardonnay (Leyda Valley),Chardonnay,Santa Ema
42746,Austria,"Aromatically, this wine does not want to give too much away yet. However, the citrus focus of its linear palate and the refreshment that it holds are already evident. This is Grüner for grown-ups with a neat dose of peppery pungency and great concentration.",Löss,91,19.0,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Jurtschitsch 2013 Löss Grüner Veltliner (Kamptal),Grüner Veltliner,Jurtschitsch
72358,France,This wine has fruity red-berry flavors as well as a curiously perfumed acetone note. This is not a wine for long-term aging so enjoy now.,,86,,Provence,Bandol,,Roger Voss,@vossroger,Château Sainte-Anne 2011 Red (Bandol),Rhône-style Red Blend,Château Sainte-Anne
52082,US,"Lots of oak on this Chardonnay, but it's awkward, and feels overworked and sweetly simple, despite some pretty pineapple jam flavors.",Vintner's Selection,82,12.0,California,Santa Barbara County,Central Coast,,,Rock Hollow 2009 Vintner's Selection Chardonnay (Santa Barbara County),Chardonnay,Rock Hollow
72923,US,"Vanilla, cedar and caramel abound on the nose of this opulent reserve Cabernet Franc. Its unabashed oakiness integrates well into the palate though, adding a sexy, spicy tone to ripe black berry and plum flavors. It's bold, concentrated and a bit brawny, but irresistibly so, finishing with remarkable depth and persistence. Hold till 2020 to allow its brawn to settle.",Reserve,91,50.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Raphael 2013 Reserve Cabernet Franc (North Fork of Long Island),Cabernet Franc,Raphael
50868,US,"A dry, edgy blend of Barbera, Grenache and several other varieties, this is tannic and lacks richness. Pair it with a cheese and pepperoni pizza to coax out the fruit.",,82,17.0,California,Paso Robles,Central Coast,,,The Auctor 2010 Red (Paso Robles),Red Blend,The Auctor
11406,US,"An outstanding value, the latest release of this wine dazzles with bold, black cherry and chocolate mocha flavors. The focus and definition throughout are exceptional also. This is a gem at a more than fair tariff.",Grand Assemblage,91,28.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Dobbes Family Estate 2014 Grand Assemblage Pinot Noir (Willamette Valley),Pinot Noir,Dobbes Family Estate
8783,US,"Steel is the medium and the message, meaning it's completely unoaked, with no malolactic fermentation. The flavors are spicy and bright, mixing cucumber, mint and green melon with a dash of white pepper.",Steel,89,14.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Three Rivers 2013 Steel Chardonnay (Columbia Valley (WA)),Chardonnay,Three Rivers
126789,US,"Hard to beat this Pinot when it comes to richness. It's so sumptuous and opulent, offering a flood of cherries, raspberries, currants, cola, pomegranates and smoky, spicy sandalwood, folded into a silky texture. Yet it never loses a sense of elegance. Now–2012.",Brosseau,92,42.0,California,Chalone,Central Coast,,,Roessler 2007 Brosseau Pinot Noir (Chalone),Pinot Noir,Roessler
119822,US,"Made by the team at Wrath, this is one of the better canned wines on the shelves right now. Light in the glass, it offers very refreshing, mineral-driven aromas of wet riverstone and rain on cement as well as slight touches of Pink Lady apples and green hay. Asian pear flesh mixes with slightly sour lime peel and sweet chives on the palate.",,88,8.0,California,Monterey County,Central Coast,Matt Kettmann,@mattkettmann,Al 2016 Sauvignon Blanc (Monterey County),Sauvignon Blanc,Al
95302,France,"Full bodied and opulent in classic Meursault style, this ripe, yellow-fruited wine is full of ripe fruits layered in wood notes. There's a sense of power and generosity throughout. It's a wine that will develop over the medium term, so drink from 2015.",Clos du Cromin,91,,Burgundy,Meursault,,Roger Voss,@vossroger,Patrick Javillier 2011 Clos du Cromin  (Meursault),Chardonnay,Patrick Javillier
119380,US,"This wine has a floral, almost sweet aroma, followed by tasty, tangy cherry and raspberry flavors and a lip-smacking finish.",,86,20.0,California,Mendocino County,,Jim Gordon,@gordone_cellars,Saint Gregory 2013 Pinot Noir (Mendocino County),Pinot Noir,Saint Gregory
41910,US,"This has an elegant, fruity, lightly spicy profile. Red cherry and nutmeg aromas meld with fresh and pure fruit flavors like red cherry and raspberry shaded by cinnamon and clove. It also offers a silky-smooth texture and medium body.",,90,15.0,California,California,California Other,Jim Gordon,@gordone_cellars,Murphy-Goode 2013 Pinot Noir (California),Pinot Noir,Murphy-Goode
33801,US,"This is one of the most beloved Chardonnays from Santa Barbara County, and for good reason: Bryan Babcock manages to imbue his wine with buttery richness yet also balance it with acidity and smoke. Honeysuckle, almond and Gravenstein apple aromas lead into energetic yet creamy marshmallow and poached pear flavors, all cut with citrusy acidity.",Top Cream Babcock Vineyard,93,45.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Babcock 2015 Top Cream Babcock Vineyard Chardonnay (Sta. Rita Hills),Chardonnay,Babcock
77994,US,"Cherry cordial rises to the fore of this rich, thick and full-bodied red blended with 25% Syrah. Velvety in texture, it offers a wealth of meat, dust and chocolate flavors.",,90,40.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Ideology 2013 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Ideology
129873,France,"The middle wine in the trilogy of wines from the Molinié family at Ponzac, this is a ripe wine that has density, some firm tannins and rich black-plum fruit flavors. It is concentrated and firm at first and then fills out with the richness. Drink this wine from 2018.",Patiemment,90,23.0,Southwest France,Cahors,,Roger Voss,@vossroger,Château Ponzac 2014 Patiemment Malbec (Cahors),Malbec,Château Ponzac
19382,Austria,"Lactic notes of curd and buttermilk appear before yeasty, rounded citrus hints take over. This is a Pinot Blanc for those who love rich and rounded Chardonnays. Its creamy palate texture calls out for food.",Bärnreiser,89,29.0,Carnuntum,,,Anne Krebiehl MW,@AnneInVino,Netzl 2013 Bärnreiser Weissburgunder (Carnuntum),Weissburgunder,Netzl
82211,Spain,"White-fruit flavors are minerally and crisp, leading to a bone-dry palate that is lean and zesty. Flavors of lime-infused seltzer and green apple finish tangy and direct, with an echo of green herbs.",Hoya De Cadenas Brut Nature,87,16.0,Catalonia,Cava,,Michael Schachner,@wineschach,Vicente Gandia NV Hoya De Cadenas Brut Nature Macabeo (Cava),Macabeo,Vicente Gandia
107815,France,"Apple and citrus notes signal freshness, with a seam of bright acidity pervading the palate, giving a tart aspect to the wine. The fizz is soft and the body is light, making for a simple, refreshing and very easy-drinking wine.",Brut Extra,88,,Alsace,Crémant d'Alsace,,Anne Krebiehl MW,@AnneInVino,Meyer-Fonné NV Brut Extra Sparkling (Crémant d'Alsace),Sparkling Blend,Meyer-Fonné
26465,US,"An acidic wine that doesn't offer much richness, but has other things going for it. It's low in alcohol and bone dry, with red cherry, tobacco, clove and pepper flavors. Grows on you for elegance. Drink with ahi tuna, steak tartare, ham, Chinese spare ribs.",Vieilles Vignes,88,18.0,California,Central Coast,Central Coast,,,Birichino 2010 Vieilles Vignes Grenache (Central Coast),Grenache,Birichino
57067,South Africa,"There's a layered complexity to this interesting blend of 47% Viognier, 32% Chenin Blanc, 18% Roussanne and 3% Grenache Blanc, with a beautiful interplay between the fruity notes of citrus peel, tart melon, green apple and plum and the earthy tones of fynbos, almond skin and sweet baking spice. The plush texture is countered by ample acidity, leading into a clean finish that's laced with toasty accents. Drink now–2018.",Nurok,89,27.0,Paarl,,,Lauren Buzzeo,@laurbuzz,Fairview 2013 Nurok White (Paarl),White Blend,Fairview
89538,US,"Generic red wine, with indistinct although ripe berry fruit, smooth tannins and bright acidity. Drinks rough at the edges, and is very dry, yet clean. —S.H.",,84,16.0,California,El Dorado,Sierra Foothills,,,Perry Creek 1999 Mourvèdre (El Dorado),Mourvèdre,Perry Creek
10271,France,"This wine has good spiciness, ripe fruits and firm tannins. There is a good balance between acidity from red berry fruits and a dense, tannic character. It is solid and concentrated, and needing to age longer. Drink from 2015.",Château Villotte,89,10.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Caves de Rauzan 2011 Château Villotte  (Bordeaux Supérieur),Bordeaux-style Red Blend,Caves de Rauzan
55492,Italy,"Cabernet, Merlot, Sangiovese and Syrah produce a sophisticated and refined blend that boasts fantastic power and intensity. The wine is dark, chewy, rich and bursting with flavors of mature berry, spice, cola, leather and tobacco.",Cum Laude,92,35.0,Tuscany,Sant'Antimo,,,,Castello Banfi 2004 Cum Laude Red (Sant'Antimo),Red Blend,Castello Banfi
5593,Germany,"Hints of honey and orange marmalade on the nose suggest a wine moving toward maturity at a rapid pace, and one gets a similar impression from the palate, which shows similar development. It's stony and layered with honeyed citrus without being sweet, with a wiry feel to the lingering finish. Drink now.",Rudesheimer Kabinett Dry,88,15.0,Rheingau,,,Joe Czerwinski,@JoeCz,Carl Ehrhard 2008 Rudesheimer Kabinett Dry Riesling (Rheingau),Riesling,Carl Ehrhard
16539,Portugal,"Six grapes are in the blend of this generous, opulent wine. It has fine, velvet-smooth tannins, with a background dryness that gives structure. Black fruits shine through, enhanced by the spice and toast of the wood aging. Drink from 2019.",Rubrica Tinto,95,50.0,Alentejano,,,Roger Voss,@vossroger,Luis Duarte 2014 Rubrica Tinto Red (Alentejano),Portuguese Red,Luis Duarte
25260,Spain,"Earthy plum and berry aromas bring a floral note. This feels firm, rubbery and tight, with raw tannins and bright acidity. Earthy, rubbery blackberry flavors offer hints of chocolate and fig, while the finish is leathery and a touch salty.",Garnachas Atlánticas,87,14.0,Northern Spain,Navarra,,Michael Schachner,@wineschach,Jardín de Lúculo 2012 Garnachas Atlánticas Garnacha (Navarra),Garnacha,Jardín de Lúculo
105966,France,"From the eastern slopes of the hill of Brouilly, this attractive, open and fruity selection shows a fine red-fruit character that's laced with fresh acidity. It has a firm structure, which creates a solid base for the fruitiness. Drink now.",Château de Saint Lager,88,16.0,Beaujolais,Brouilly,,Roger Voss,@vossroger,Château de Pizay 2011 Château de Saint Lager  (Brouilly),Gamay,Château de Pizay
27772,Italy,"This 60-40 super Tuscan blend of Sangiovese and Merlot offers a smooth and clean quality of berry fruit, cassis and raspberry. You'll also recognize spice, leather, tobacco and soft chocolate fudge on the close.",Salicaria,90,80.0,Tuscany,Toscana,,,,Fattoria di Grignano 2005 Salicaria Red (Toscana),Red Blend,Fattoria di Grignano
21910,Italy,"Raspberry jam, menthol, cooking spice and espresso aromas lead the nose. The palate offers tart red cherry, crushed raspberry, thyme, anise and ground green pepper. Bracing, slightly astringent tannins provide support but need to soften up. Drink after 2018.",Castello di Bibbione Gran Selezione,89,30.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Castelli del Grevepesa 2010 Castello di Bibbione Gran Selezione  (Chianti Classico),Sangiovese,Castelli del Grevepesa
22659,France,"The nose has the rich fruity tones of apple and plum peel. The palate is wonderfully clean and fresh, with a slight phenolic frame which lends both structure and texture. There is slight pepper spice, too, and a whole host of red, ripe apples.",,90,23.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Pfister 2014 Pinot Blanc (Alsace),Pinot Blanc,Domaine Pfister
58856,France,"Fresh acidity and a dry style make this a great food rosé. It has crisp red berry and currant fruits,  vibrant acidity and a lively aftertaste.",Rosé Troteligotte,86,,Southwest France,Vin de Pays du Lot,,Roger Voss,@vossroger,Clos Troteligotte 2007 Rosé Troteligotte Malbec (Vin de Pays du Lot),Malbec,Clos Troteligotte
99246,US,"A blend of 43% Grenache, 41% Mourvédre and 16% Syrah from two vineyard sites, one warmer than the other, this plummy red is bright on the palate. Smoky and not overly oaked, it contributes gamy twinges of black currant and cardamom to the long finish.",Turbine,88,28.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,Anaba 2012 Turbine Red (Sonoma Valley),Rhône-style Red Blend,Anaba
15765,Italy,"This blend of Chardonnay (that sees some time in barrique) and Insolia offers deep and sophisticated notes of exotic fruit, chalky mineral and toasted hazelnut. This interesting combination works very well and the wine ends with pretty flavors of spice and almond.",Bidis,88,35.0,Sicily & Sardinia,Sicilia,,,,Valle dell'Acate 2006 Bidis White (Sicilia),White Blend,Valle dell'Acate
19326,US,"This is a powerful wine, with intense scents of pineapple leading a lively interplay of citrus, stone, Asian pear and spices. Thrilling texture, balance and length make this a standout, even in this outstanding vintage for all Pinot Gris.",,93,19.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Sokol Blosser 2012 Pinot Gris (Willamette Valley),Pinot Gris,Sokol Blosser
81300,France,"Certainly intense, dominated by dry botrytis, with the syrup element here in texture rather than taste. The wine has a great tension between richness and intense acidity, a wine with a potential of 15 years aging or more, but for the moment an intense glass of wine.",Nectar de Moncontour,91,45.0,Loire Valley,Vouvray,,Roger Voss,@vossroger,Château Moncontour 2005 Nectar de Moncontour  (Vouvray),Chenin Blanc,Château Moncontour
88805,US,"This is a very dry Cab whose blackberry flavors have nuances of green olives and smoky oak. Notable for its balance, it's a nice, inexpensive red wine to have with fancy meals.",,85,10.0,California,Napa Valley,Napa,,,Napa Family Vineyards 2005 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Napa Family Vineyards
74905,Italy,"Round and soft, this wine opens with an intense fragrance of mint, alpine herbs and whiffs of woodland berries. The fresh palate delivers crushed Bing cherry, cinnamon and clove alongside smooth tannins. Drink now–2018.",Riserva,90,35.0,Tuscany,Vino Nobile di Montepulciano,,Kerin O’Keefe,@kerinokeefe,La Calonica 2010 Riserva  (Vino Nobile di Montepulciano),Red Blend,La Calonica
104916,US,"For the price, this Chardonnay will do nicely, tasting of very ripe mango and Nilla wafer, an all-around crisp, medium-bodied white with good balance between fruit, and acidity and light alcohol. Will pair deliciously with crab.",In The Groove,87,10.0,California,California,California Other,Virginie Boone,@vboone,Salvatore Principe 2010 In The Groove Chardonnay (California),Chardonnay,Salvatore Principe
67740,France,"Baked vanilla entirely dominates the nose, underneath lurks a citric, lemony freshness that pervades a rich, vanilla-scented and almost unctuous palate. This is an unusual blend of Pinot Gris and Riesling—perfuming the roundness of the former with the freshness of the latter.",Steinert Grand Cru,89,32.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Rieflé-Landmann 2014 Steinert Grand Cru White (Alsace),Alsace white blend,Domaine Rieflé-Landmann
118024,US,"Rustic and fruity, with jammy flavors of cherries, raspberries, mocha and spices. Drink with short ribs.",RED,86,12.0,California,Sonoma County,Sonoma,,,St. Francis 2006 RED Red (Sonoma County),Red Blend,St. Francis
74870,Argentina,"Rubbery, jammy, unfocused berry aromas are blurry. This feels heavy and low on pulse. Flavors of stewed plum and berry fruits end with a mild, weedy, green note.",,82,14.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Tercos 2014 Malbec (Mendoza),Malbec,Tercos
65811,Portugal,"Serious wood aging has given this concentrated wine power and great aging potential. For now, it is firmly tannic, but rich black fruit tones and juicy acidity are there, waiting to develop. It will be an impressive wine after 2018.",Herdade da Pimenta,92,18.0,Alentejano,,,Roger Voss,@vossroger,Herdade de São Miguel 2013 Herdade da Pimenta Red (Alentejano),Portuguese Red,Herdade de São Miguel
4551,US,"A Lake County SB with very little in the way of aromatics. It's acceptable for everyday, but a generic white wine.",,81,14.0,California,Lake County,,Virginie Boone,@vboone,Green Truck 2011 Sauvignon Blanc (Lake County),Sauvignon Blanc,Green Truck
93625,France,"Bone dry, but soft, this is a complete, rounded Champagne. It has plenty of the Chardonnay mineral character, with fine citrus zest and tight acidity. It is nowhere near mature, so keep for another two years. Impressive.",Le Mesnil sur Oger Grand Cru Blanc de Blancs Brut,93,,Champagne,Champagne,,Roger Voss,@vossroger,Pascal Doquet 1998 Le Mesnil sur Oger Grand Cru Blanc de Blancs Brut Chardonnay (Champagne),Chardonnay,Pascal Doquet
111927,France,"With no added sulfur, this ripe, young wine is broad with spice and some firm tannins. Its berry flavors are still dominated by the structure. Drink from 2018.",Le Petit du Château de Lagarde,86,,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château de Lagarde 2016 Le Petit du Château de Lagarde  (Bordeaux),Merlot,Château de Lagarde
118328,Germany,"Exotic spice notes accent aromas of blossom and lemon curd on this intensely seductive wine. Dry and voluminous in style with a round and slightly slick mouth feel, the palate is concentrated with rich melon, peach and apricot flavors. Steely minerality and bristling lime acidity lend power and structure to the finish.",Kiedrich Gräfenberg GG Trocken,91,92.0,Rheingau,,,Anna Lee C. Iijima,,Robert Weil 2012 Kiedrich Gräfenberg GG Trocken Riesling (Rheingau),Riesling,Robert Weil
51747,US,"Rich and ripe, this has liberally oaked flavors of blackberry jam, black currant, dark chocolate and anise. It shows Napa Valley pedigree, but it's tannic now, with mouth-numbing astringency. Try holding this until 2016, then give it a decanting.",,90,56.0,California,Napa Valley,Napa,,,Napa Angel by Montes 2008 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Napa Angel by Montes
10348,France,"In family since 18th century, Stéphane et Paola Gabard took over in 1999. Their wine is promising plenty though it is still opening up. The apple, perfumed pear and peach flavors are all coming through to give a lively, refreshing wine that is also full bodied. Drink from late 2016. La Croix De Queynac is a French monument amidst the vines.",,87,,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château La Croix de Queynac 2015  Bordeaux Blanc,Bordeaux-style White Blend,Château La Croix de Queynac
39171,Italy,"Aromas of apple, delicate white flowers and a whiff of chopped herbs lead the way. The round palate offers creamed pear, yellow peach and candied lemon drop alongside firm acidity and a creamy mousse.",Belcanto Dry,88,29.0,Veneto,Valdobbiadene Superiore di Cartizze,,Kerin O’Keefe,@kerinokeefe,Bellussi NV Belcanto Dry  (Valdobbiadene Superiore di Cartizze),Glera,Bellussi
62424,US,"Styring releases their wines with plenty of bottle age and doesn't shy from high alcohol. The level of ripeness in this bottling is not for everyone, veering more toward Zin-like power than Pinot Noir elegance. It's lushly aromatic, with dominant pine needle and raspberry extract flavors. A dense, concentrated and pungent wine with a spicy top note.",Estate,92,45.0,Oregon,Ribbon Ridge,Willamette Valley,Paul Gregutt,@paulgwine ,Styring 2013 Estate Pinot Noir (Ribbon Ridge),Pinot Noir,Styring
30886,US,"With its raisiny aroma that hits the nose first, this lacks desirable freshness. On the light- to medium-bodied palate, a strawberry note surfaces, which leads into the short-lived finish.",,82,14.0,Virginia,Monticello,,,,Trump 2011 Rosé (Monticello),Rosé,Trump
115560,Germany,"Pleasant pear and melon notes, a light- to medium-weight feel on the palate and a crisp, citrusy finish add up to a decent simple quaff. Drink now.",Trocken,84,20.0,Franken,,,Joe Czerwinski,@JoeCz,Manfried 2009 Trocken Riesling (Franken),Riesling,Manfried
125204,France,"From the home estate of wine academic and guru Denis Dubourdieu, this tight, nervy wine has a mineral character rounded by wild-strawberry flavors. An attractive citrus tang gives it good bite at the end. Drink now.",Le Rosé de Floridène,85,14.0,Bordeaux,Bordeaux Rosé,,Roger Voss,@vossroger,Clos Floridène 2015 Le Rosé de Floridène Rosé (Bordeaux Rosé),Rosé,Clos Floridène
62236,France,"Ripe and spicy, this wine has delicious white fruit, nutmeg and fresh lemon flavors. It is light in character, with the fruit and acidity giving delicious lift. Refreshing and with great fruitiness, the wine is ready to drink.",,87,,Beaujolais,Beaujolais-Villages,,Roger Voss,@vossroger,Domaine de Thulon 2014  Beaujolais-Villages,Chardonnay,Domaine de Thulon
122730,US,"This bottling, which is already good but shows potential to be great, eschews overly obvious fruit aromas to instead deliver notes of peppercorns, pencil shavings and green bell pepper. The palate is powered by a lively bitterness of underripe raspberries, raw coffee beans and more green peppers, yet will probably age better than most of its vintage counterparts. Drink 2018–2024.",Presqu'ile Vineyard,91,60.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Presqu'ile 2012 Presqu'ile Vineyard Pinot Noir (Santa Maria Valley),Pinot Noir,Presqu'ile
113625,Spain,"A heavily charred nose smells downright burnt. This Garnacha is tannic and oaky, with charred flavors of clove, black plum, toast and wood resin.",,86,12.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Ramón Bilbao 2014  Rioja,Garnacha,Ramón Bilbao
90055,Italy,"This structured wine opens with a quintessential Nebbiolo nose of wild berry, baking spice, grilled herb, fragrant blue flower and a balsamic note. The bracing palate delivers wild cherry, raspberry, clove, licorice and a smattering of chopped herb alongside brisk acidity and tightly knit tannins. Drink 2019–2031.",Castellero,93,45.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Giacomo Fenocchio 2011 Castellero  (Barolo),Nebbiolo,Giacomo Fenocchio
70190,US,"This wine combines a slight majority of Syrah blended with 28% Grenache and 14% Viognier, the fruit coming from three vineyard sites, including Big River Ranch. Slightly reductive, it carries a huge barrel imprint at first, settling into softer, brighter, luscious tenets of blueberry pie and leather.",Sucker Punch,91,35.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,JCK Wine Company 2014 Sucker Punch Red (Sonoma County),Rhône-style Red Blend,JCK Wine Company
54870,US,"Few Chardonnays in California exhibit this fruit power. It's explosive in apricots, oranges, mangoes, lime and Meyer lemons, all enriched with sweet, toasty oak. With brisk acidity, it's a balanced wine, but too massive to appreciate now. Drink in 2–3 years.",Edward James Estate,93,75.0,California,Russian River Valley,Sonoma,,,Paul Hobbs 2011 Edward James Estate Chardonnay (Russian River Valley),Chardonnay,Paul Hobbs
68495,US,"Lighter in color and density, this wine shows smoked berries, rust and iodine on the nose. The palate is decorated with black olives, smoked cherries and more sanguine elements.",,86,18.0,California,Monterey,Central Coast,Matt Kettmann,@mattkettmann,Ranch 32 2012 Pinot Noir (Monterey),Pinot Noir,Ranch 32
107270,France,This is an obviously wood-aged wine with plenty of toast flavors. This wood aging has flattened the fruit giving a wine that is soft with few tannins. It is ready to drink.,,84,30.0,Bordeaux,Médoc,,Roger Voss,@vossroger,Château Laffitte Laujac 2012  Médoc,Bordeaux-style Red Blend,Château Laffitte Laujac
50738,US,"There's something Chablis-like in the stony minerality that marks this Chardonnay. But at the same time, it's sweet in orange, peach, green apple and golden mango flavors. A rich, satisfying Chardonnay for drinking now. Production was 1,913 cases.",Bench Blend,90,35.0,California,Napa Valley,Napa,,,William Hill Estate 2010 Bench Blend Chardonnay (Napa Valley),Chardonnay,William Hill Estate
110204,Italy,"Ripe notes of raspberry and strawberry come to the forefront and are followed by spice, bramble and distant mineral tones. The wine is chewy, bright and polished and there's a nice finale that sees both bitter almond and chocolate.",Bricco Crea,87,,Piedmont,Barbera d'Asti,,,,Tenuta La Tenaglia 2007 Bricco Crea  (Barbera d'Asti),Barbera,Tenuta La Tenaglia
7993,France,"Clean, very fresh, very crisp. There is some body to it, with green herbal flavors and red plum juice. The finish is packed with acidity.",MIP Made in Provence,87,19.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Domaine Sainte Lucie 2010 MIP Made in Provence Rosé (Côtes de Provence),Rosé,Domaine Sainte Lucie
72561,Italy,"This opens with aromas of French oak, espresso, toast and a whiff of rose. The dense, chewy palate offers dried black cherry, coconut, roasted coffee bean and grilled sage alongside bracing tannins that clench the finish. An orange zest note signals the close the finish. Give the tannins a few years to unfurl then drink.",Il Bricco,89,,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Pio Cesare 2012 Il Bricco  (Barbaresco),Nebbiolo,Pio Cesare
29820,US,"This block selection really works, showing more muscle and meat on its bones than the excellent vineyard-designated bottling. Black fruits, cassis and clean earth are flecked with cinnamon. The wine has authority and power, yet retains a sculpted, fine-tuned precision.",Ridgecrest Vineyards Wind Ridge Block,93,50.0,Oregon,Ribbon Ridge,Willamette Valley,Paul Gregutt,@paulgwine ,Chehalem 2011 Ridgecrest Vineyards Wind Ridge Block Pinot Noir (Ribbon Ridge),Pinot Noir,Chehalem
77296,US,"This Rhône-style blend—two-thirds Roussanne, the rest divided between Marsanne and Viognier—was made using grapes sourced from the estate Destiny Ridge Vineyard. Intriguing aromas suggest clover, sweet grass and honeysuckle, while the flavors run from stone fruits into hints of light tropical fruits. It's lovely and evocative.",Shepherds Mark Destiny Ridge Vineyards Estate Grown White,91,20.0,Washington,Horse Heaven Hills,Columbia Valley,Paul Gregutt,@paulgwine ,Alexandria Nicole 2011 Shepherds Mark Destiny Ridge Vineyards Estate Grown White White (Horse Heaven Hills),Rhône-style White Blend,Alexandria Nicole
99150,Argentina,"Earthy and spicy on the nose, with tomato and raisin but also some herbal green, which is likely attributable to the 50% Cabernet in this Malbec-CS blend. Tame on the palate, with tomatoey notes and dry raspberry flavors. Simple and pleasant but more herbal and less exciting that Gradum's straight '05 Malbec.",Gradum Reserve,86,14.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Bodega Vistandes 2005 Gradum Reserve Malbec-Cabernet Sauvignon (Mendoza),Malbec-Cabernet Sauvignon,Bodega Vistandes
54262,Portugal,"Big, bold and fruity, this wine shows richness, opulence and swathes of black plum fruit that cushions the structure. Powerful and fruity now, with long aging potential shown by the ample tannins and acid.",Vintage,95,70.0,Port,,,Roger Voss,@vossroger,Quinta do Passadouro 2011 Vintage  (Port),Port,Quinta do Passadouro
70968,France,"This is part of a collection of wines from old vine parcels put together by Nicolas Potel. The wine comes from vines up to 62-years-old, that are rich in opulent fruitiness which is shot through with acidity. Wood aging has added a toasty character without losing any sight of the fruit. It is a fine wine that should age further. Drink from 2018.",Vieilles Vignes,92,75.0,Burgundy,Puligny-Montrachet,,Roger Voss,@vossroger,Roche de Bellene 2014 Vieilles Vignes  (Puligny-Montrachet),Chardonnay,Roche de Bellene
105929,Argentina,"A baked, sweet, candied Malbec with a gritty, sugary mouthfeel and sweet, zappy cherry and plum flavors. Hot and breaks down on the finish. Rudimentary.",ILKA,83,10.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Finca Agostino 2007 ILKA Malbec (Mendoza),Malbec,Finca Agostino
45061,France,"The toast character lends a firm structure to this solid, rich wine. A spice note pairs well with the white plum and apricot fruit, and there is a sense that this needs to age for several years in order to bring out its richness and full potential.",Clos Rochette,91,30.0,Burgundy,Mercurey,,Roger Voss,@vossroger,Domaine Faiveley 2010 Clos Rochette  (Mercurey),Chardonnay,Domaine Faiveley
87574,France,"This is a crisp herbal wine, bright with acidity and marked with lemon and grapefruit tastes. It is light and bright with a mineral edge that gives it a fine texture. Drink now.",Château Tuilerie Pagès,85,18.0,Bordeaux,Entre-Deux-Mers,,Roger Voss,@vossroger,Les Vignerons Réunis de Monségur 2015 Château Tuilerie Pagès  (Entre-Deux-Mers),Bordeaux-style White Blend,Les Vignerons Réunis de Monségur
11233,US,"Varietal aromas of fresh and dried herbs, flowers and cherries mix with tar, chocolate and barrel spices. The palate displays a reserved styling and a lingering finish.",Winemaker's Select,88,40.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Kestrel 2012 Winemaker's Select Cabernet Franc (Yakima Valley),Cabernet Franc,Kestrel
12675,US,"Too sweet by far, like melted cherry and blackberry jam, with heat from alcohol and a hit of acidity. Drink up.",Surround,83,30.0,California,Sonoma Valley,Sonoma,,,Stone Edge Farm 2007 Surround Cabernet Sauvignon (Sonoma Valley),Cabernet Sauvignon,Stone Edge Farm
87486,South Africa,"Cloves, butterscotch and slightly candied fruit aromas begin this playful Chardonnay from Jardin. On the palate, fresh, balanced flavors of fruit and citrus spice give the wine heft. Pair with grilled fish, scallops.",Nine Yards,85,38.0,Stellenbosch,,,Susan Kostrzewa,@suskostrzewa,Jardin 2007 Nine Yards Chardonnay (Stellenbosch),Chardonnay,Jardin
91287,France,"Expanding from his Provence château, Sacha Lichine's new rosé is a blend from across the south of France. It's crisp, fruity, with a touch of sweetness, giving a soft, red berry fruit texture and light, fresh acidity.",SLS Single Blend,85,12.0,France Other,Vin de France,,Roger Voss,@vossroger,Sacha Lichine 2013 SLS Single Blend Rosé (Vin de France),Rosé,Sacha Lichine
98596,US,"A rich texture and good, fruity flavors make this light-bodied, low-alcohol wine easy to enjoy. Apple and white peach aromas meet apple flavors and a soft mouthfeel.",Artisan Collection,86,12.0,California,California,California Other,Jim Gordon,@gordone_cellars,HandCraft 2016 Artisan Collection Pinot Grigio (California),Pinot Grigio,HandCraft
19808,US,"Other than being very sweet, this dessert wine has little to recommend it. It's soft and rich in white sugar flavors, with traces of oranges, red currants, chocolate and anise. High alcohol gives it a peppery burn.",Black Magic Late Harvest,83,20.0,California,Sonoma County,Sonoma,,,Carol Shelton NV Black Magic Late Harvest Zinfandel (Sonoma County),Zinfandel,Carol Shelton
8079,France,"Big and juicy, this is an attractive blend of 70% Merlot, 20% Cabernet Sauvignon and 10% Malbec with a promising future. It has ripe berry fruits, touches of spice and ginger. The tannins are firm, dusty and dry while allowing plenty of room for the fruit. It will develop well; drink from 2018.",Tradition,91,16.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château la Croix Saint-Pierre 2012 Tradition  (Blaye Côtes de Bordeaux),Bordeaux-style Red Blend,Château la Croix Saint-Pierre
73956,Portugal,"A soft open blend of Fernão Pires and Verdelho produces a spicy wine with floral acidity, white-flower aromas and ripe fruitiness. It is an easy blend, refreshing and ready to drink now.",Serras de Azeitão,85,,Península de Setúbal,,,Roger Voss,@vossroger,Bacalhôa Wines of Portugal 2016 Serras de Azeitão White (Península de Setúbal),Portuguese White,Bacalhôa Wines of Portugal
35200,US,"From an oceanview vineyard west of the Sta. Rita Hills comes this project led by David Yates of Jaffurs Winery. The bottling shows earthy smashed cherry, mulberry, bloody meat and brawny clove notes on the nose. Sagebrush and iron play loudly on the palate, with tart cranberry and herbal nuance. It finishes smooth and clean after a long tang.",Duvarita Vineyard,91,46.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Enticer 2013 Duvarita Vineyard Pinot Noir (Santa Barbara County),Pinot Noir,Enticer
109717,US,This mellowed-out red is ready to drink now. A good level of flavor complexity and a layered texture that is smooth but firm with tannins make this medium-bodied Merlot tasty. It feels so soothing and appetizing that one forgives the fruit and spice notes for being subtle.,,88,10.0,California,California,California Other,Jim Gordon,@gordone_cellars,Twin Arches 2010 Merlot (California),Merlot,Twin Arches
29654,Italy,"Dark volcanic influences are evident here and shape this impenetrable and intense Aglianico. Aromas include blackberry, chocolate fudge, spice, smoke and rhubarb. The wine is elegant and tight with dusty tannins and sour cherries on the close. Drink after 2010.",,88,,Southern Italy,Irpinia,,,,D'Antiche Terre 2005 Aglianico (Irpinia),Aglianico,D'Antiche Terre
34524,Chile,"Heat, spice, oregano and earthy black fruit aromas are granular and raisiny. The palate is thick like berry syrup, with creamy, sweet, gummy flavors that suggest blackberry candy and molasses. Roasted and herbal; strange on the finish.",Reserva,83,12.0,Colchagua Valley,,,Michael Schachner,@wineschach,MontGras 2009 Reserva Cabernet Sauvignon (Colchagua Valley),Cabernet Sauvignon,MontGras
60956,US,"A mix of small lot-fermented, Horse Heaven Hills Cabernet Sauvignon, some from Champoux, it's fine-tuned, varietal, loaded with cassis and plum, light toast, and ground coffee. Elegant, proportionate, and a fine expression of a great vintage.",,93,35.0,Washington,Horse Heaven Hills,Columbia Valley,Paul Gregutt,@paulgwine ,Reasons 2007 Cabernet Sauvignon (Horse Heaven Hills),Cabernet Sauvignon,Reasons
127342,Italy,"Charred earth, smoke, roasted coffee bean and raisin aromas come together on this. The brawny palate offers prune, blackberry jam, licorice and mocha alongside tightly packed tannins that leave a drying, rather astringent finish.",,88,40.0,Veneto,Amarone della Valpolicella,,Kerin O’Keefe,@kerinokeefe,Palazzo Maffei 2012  Amarone della Valpolicella,Red Blend,Palazzo Maffei
34510,US,"One for the cellar. It's vibrantly rich and forward in blackberries, black cherries, plums, dark chocolate and sweet smoky new oak, yet very tannic. Creates an astringency that lasts through the spicy finish. It would be a pity to open it before 2012, and will last for years after.",Monte Rosso Vineyard,95,50.0,California,Sonoma Valley,Sonoma,,,Sbragia 2006 Monte Rosso Vineyard Cabernet Sauvignon (Sonoma Valley),Cabernet Sauvignon,Sbragia
5848,US,"With more tannic grip than usual, and plenty of ripe black-cherry flavors, this is an enjoyable, full-bodied wine that will pair nicely with rich food. Made from Malbec, Petit Verdot and Petite Sirah, the wine's texture benefits from fine-grained tannins that balance the powerful fruit flavors quite well.",,88,12.0,California,Yolo County,Central Valley,Jim Gordon,@gordone_cellars,Black's Station 2015 Red (Yolo County),Red Blend,Black's Station
58428,Argentina,"Ripe and maybe a touch overdone and weighty on the nose. The palate is plump and melony feeling, with sweet pear and vanilla flavors. Creamy, easy and long on what amounts to an oaky finish.",Reserva,87,18.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Terrazas de Los Andes 2010 Reserva Chardonnay (Mendoza),Chardonnay,Terrazas de Los Andes
24455,France,"Serious Sauvignon Blanc from the Saget home domaine, this full and ripe wine has considerable depth of flavor. Like many wines from Pouilly, it is for aging, a rich, concentrated wine that needs at 3–4 years.",Le Domaine,92,,Loire Valley,Pouilly-Fumé,,Roger Voss,@vossroger,Saget la Perrière 2011 Le Domaine  (Pouilly-Fumé),Sauvignon Blanc,Saget la Perrière
48418,US,"The sunny personality shows ripe pear, vanilla and melted butter flavors, medium body, a nicely smooth texture and some fresh acidity. The typical California fruitiness seems well complemented by oak.",Thornton Ranch,87,16.0,California,Potter Valley,,Jim Gordon,@gordone_cellars,Naughty Boy 2012 Thornton Ranch Chardonnay (Potter Valley),Chardonnay,Naughty Boy
49996,Italy,"Powerful, thick and concentrated, this has plush aromas of cinnamon stick, crushed clove, toasted nut and cracked black pepper. The fruit element appears on the palate, aided by the wine's velvety softness.",,90,60.0,Veneto,Amarone della Valpolicella,,,,San Cassiano 2006  Amarone della Valpolicella,"Corvina, Rondinella, Molinara",San Cassiano
116063,US,"Dark in color and deeply flavored, as the name suggests, this blend has evocative blackberry, currant, grilled meat, black pepper and oak flavors. It's also tannic, suggesting cellaring until 2019.",Dark & Brooding,90,54.0,California,Sonoma County,Sonoma,,,Palmeri 2011 Dark & Brooding Red (Sonoma County),Red Blend,Palmeri
48630,Germany,"In a departure from Mosel stereotypes, this wine is missing the floral fragrance and vivacity so typical of the region. But it remains impressive, offering plenty of concentration and density, hugely mineral aromas and flavors that call to mind molten rocks and even an oily texture and viscous finish. How it will age is impossible to predict, so drink it over the next 2–3 years.",Brauneberger Juffer-Sonnenuhr Spätlese,90,29.0,Mosel-Saar-Ruwer,,,Joe Czerwinski,@JoeCz,Dr. H. Thanisch (Erben Müller-Burggraef) 2006 Brauneberger Juffer-Sonnenuhr Spätlese Riesling (Mosel-Saar-Ruwer),Riesling,Dr. H. Thanisch (Erben Müller-Burggraef)
24232,France,"Obviously a wine to drink on February 14, this is brightly fruity and crisp while showing some good dense flavors. Red fruits push through the citrus and grapefruit acidity to give a full-bodied, ripe wine.",,90,25.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château les Valentines 2013 Rosé (Côtes de Provence),Rosé,Château les Valentines
50793,US,"Amador Foothill's Clockspring Zin is aromatically reminiscent of its Rosato, with wafts of watermelon and pomegranate and a back splash of black pepper. Young still, enjoy with light barbecue fare, such as grilled chicken with salsa.",Clockspring Vineyard,86,18.0,California,Shenandoah Valley (CA),Sierra Foothills,Virginie Boone,@vboone,Amador Foothill Winery 2011 Clockspring Vineyard Zinfandel (Shenandoah Valley (CA)),Zinfandel,Amador Foothill Winery
71319,US,"Not quite as ripe as previous vintages, with an earthy, herbal edge, but that works to the wine's advantage, highlighting its elegance and class. Smooth, smoky oak frames the blackberry and currant flavors. Should develop bottle complexity over the next 6–8 years.",,91,35.0,California,Carneros,Napa-Sonoma,,,Truchard 2006 Cabernet Sauvignon (Carneros),Cabernet Sauvignon,Truchard
84130,France,"This is a smooth and soft wine with attractive white-fruit aromas and bold acidity. It's finely textured with juicy, fresh apple and pear flavors. It is ready to drink now, but will age over the medium term.",,87,32.0,Burgundy,Mercurey,,Roger Voss,@vossroger,Château Philippe-le-Hardi 2011  Mercurey,Chardonnay,Château Philippe-le-Hardi
11945,Italy,"Here's a straight-shooting, cheerful expression of Primitivo that would pair with simple pasta or meat dishes. It opens with a bright ruby color and lively berry aromas of cherry and blackberry.",,85,,Southern Italy,Puglia,,,,A-Mano 2009 Primitivo (Puglia),Primitivo,A-Mano
34734,Portugal,"The second wine of Quinta do Vesúvio, Pombal is still concentrated and dense from low yielding vines. Layers of juicy plum flavors and acidity gain strength and power from the dense, sweet tannins. It will need to age a few years, so drink from 2017.",Pombal do Vesúvio,92,28.0,Douro,,,Roger Voss,@vossroger,Quinta do Vesuvio 2011 Pombal do Vesúvio Red (Douro),Portuguese Red,Quinta do Vesuvio
86643,France,"This serious wine is young and still has prominent wood-aging flavors. That toastiness masks the ripe blackberry fruits that are underneath the tannins and wood. The wine will be fine as it matures, giving richness and dense fruits. Wait to drink until 2019.",Les Cèdres,89,20.0,Bordeaux,Côtes de Bourg,,Roger Voss,@vossroger,Château l'Espérance 2014 Les Cèdres  (Côtes de Bourg),Bordeaux-style Red Blend,Château l'Espérance
117293,Spain,"The nose is funky and sweaty, with a hint of citrus and red-berry aromas. The palate is heavy and cloying, while generic flavors taste sticky, reedy and suggest no particular fruits. A light bitterness marks the finish.",Merlot,83,12.0,Northern Spain,Navarra,,Michael Schachner,@wineschach,Otazu 2013 Merlot Rosado (Navarra),Rosado,Otazu
64106,US,"The aromas of dried herbs, fresh tobacco, rose petals, mineral, cranberry and cherry fascinate. The palate brings pillowy soft red-fruit flavors that show a sense of vibrancy and delicacy. It drinks more like Grenache than Sangiovese but after a sip or two, who cares?",Guido,91,45.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,K Vintners 2012 Guido Sangiovese (Walla Walla Valley (WA)),Sangiovese,K Vintners
61727,France,"Just lightly wood aged, this ripe wine from the fine 2010 vintage is opulent and generous as well as firmly structured. Tropical fruits come through the toast and steely edge, broadening and giving the wine great richness and density. At the end, the wine brings out acidity and a tight texture that promises aging. Drink from 2017.",Vaudésir Grand Cru,93,,Burgundy,Chablis,,Roger Voss,@vossroger,Domaine Louis Moreau 2010 Vaudésir Grand Cru  (Chablis),Chardonnay,Domaine Louis Moreau
52096,Slovenia,"Aromas of blackberry, farmstand, leather and smoked meats prime the taste buds for a wine whose flavors of cassis, smoked meat, leather and tobacco may be an acquired taste for some drinkers. This wine is pleasant overall, but the sophisticated taste profile may not be to everyone's liking.",Amfora Rdece,89,44.0,Goriska Brda,,,Jeff Jenssen,@worldwineguys,Erzetič 2009 Amfora Rdece Cabernet Sauvignon-Merlot (Goriska Brda),Cabernet Sauvignon-Merlot,Erzetič
102875,US,"Firm and concentrated, this 80/20 Viognier/Roussanne blend brings bright and fresh scents and flavors of lemon peel and grapefruit, with bracing acidity. It's just right for warm weather outdoor dining.",Lawrence Vineyards Freyja,89,14.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Gård 2012 Lawrence Vineyards Freyja Viognier-Roussanne (Columbia Valley (WA)),Viognier-Roussanne,Gård
40416,US,"Roughly half of the blend is made from fruit that comes from 30-year-old vines. An addition of 6% Muscat adds a scent of tree fruit, and the lovely citrus and stone fruit flavors are enhanced by a fresh-baked bread note. It has excellent concentration and impeccable balance, plus a long, satisfying finish.",,92,27.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Forgeron 2011 Chardonnay (Columbia Valley (WA)),Chardonnay,Forgeron
15139,Germany,"This is a remarkably well-priced yet classic Mosel-style beerenauslese. It's deeply concentrated with unctuous honey and peach flavors, dusted with a veil of pollen and crushed minerals. It's effortlessly spry yet electric on the palate, with a high-toned lemon-lime finish.",Beerenauslese,93,56.0,Mosel,,,Anna Lee C. Iijima,,Dr. Loosen 2013 Beerenauslese Riesling (Mosel),Riesling,Dr. Loosen
110594,US,"A wonderful Pinot Grigio that's basically dry and mouthwateringly crisp in acidity, with lemon and lime flavors.",,86,25.0,California,California,California Other,,,Black Box 2011 Pinot Grigio (California),Pinot Grigio,Black Box
62071,Italy,"Villa Prandone Navicchio is a pretty expression of Pecorino from Central Italy with resiny aromas of mature apricot, cola and white peppercorn. There's depth and personality here and the wine offers a unique experience.",Villa Prandone Navicchio,87,,Central Italy,Offida Pecorino,,,,Il Conte 2007 Villa Prandone Navicchio  (Offida Pecorino),Pecorino,Il Conte
10739,Canada,"Tart berry and sour cherry fruit is set amidst a well-balanced, pure varietal expression of Cab Franc. A touch of stem, earth and coffee carry out the varietal flavors, with a firmness to the tannins.",Coyote Bowl Series,91,35.0,British Columbia,Okanagan Valley,,Paul Gregutt,@paulgwine ,Church & State 2010 Coyote Bowl Series Cabernet Franc (Okanagan Valley),Cabernet Franc,Church & State
38248,US,"Layered aromas of dried rose petals and violets meet with peppery strawberry and plum fruit, proving relatively light with crushed-rock minerality on the nose. The palate is also light but juicy with strawberry, soft cherry and red currant, spiced by black pepper. The tannic structure builds throughout the sip.",Dante Dusi VIneyard,89,32.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Stephen Ross 2014 Dante Dusi VIneyard Zinfandel (Paso Robles),Zinfandel,Stephen Ross
83648,US,"A lush bouquet of cooked strawberries, black cherry sauce and just a touch of allspice kick off this fun, drink-me-now wine from Santa Ynez Valley pioneer Fred Brander. Good acidity and smooth tannins reminiscent of plum skin surround a fruity palate, which boasts a flavorful arc.",,90,28.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Brander 2012 Cabernet Sauvignon (Santa Ynez Valley),Cabernet Sauvignon,Brander
22391,US,"Voluptuous and heady, this lychee and mango-scented wine balances juicy tropical fruit flavor with a hefty dose of spice. It's expansive on the palate with a rich, textured mouthfeel, but tightened with a hint of tangerine acidity. A touch of alcoholic heat marks the finish.",Sawmill Creek Vineyards,87,35.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Red Newt Cellars 2012 Sawmill Creek Vineyards Gewürztraminer (Finger Lakes),Gewürztraminer,Red Newt Cellars
27125,Italy,"Aromas of raisin, Oriental spice and resin emerge in the glass. The polished but evolved palate offers dried black cherry, mocha, clove and licorice alongside smooth, fleeting tannins. This has seen fresher days so drink soon.",Barrique,87,,Piedmont,Barbera d'Asti Superiore,,Kerin O’Keefe,@kerinokeefe,Ca' de Lion Ghione 2009 Barrique  (Barbera d'Asti Superiore),Barbera,Ca' de Lion Ghione
3373,US,"With a pronounced sensibility of caramelized apple and toasted brioche, this wine opens with a memorable lushness and richness that finds its balance in stony minerality. The highlights of flavor lean into golden pear compote and lemon zest, with a delicate seasoning of ginger.",Sangiacomo Family Vineyards,92,38.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,William Harrison 2014 Sangiacomo Family Vineyards Chardonnay (Carneros),Chardonnay,William Harrison
12712,Italy,"Vibrant and refreshing, this opens with aromas of tropical fruit, green apple and a whiff of white flower. The fruit flavors carry over to the linear palate, plus citrus notes and a vein of mineral. Zest acidity gives a clean, crisp finish.",,88,17.0,Southern Italy,Falanghina del Sannio,,Kerin O’Keefe,@kerinokeefe,Feudi di San Gregorio 2014  Falanghina del Sannio,Falanghina,Feudi di San Gregorio
26171,US,"Tannat is a rarity anywhere in the USA, but especially in Oregon. Yet it does well at this southern location, producing a full-bodied and forward wine with a potent flavor mix of black fruit and leather, cedar and espresso. The highlights of smoke and charred wood are unrestrained, yet work well with the ample fruit packed into the core. This wine begs for a charcoal-grilled steak.",Estate,89,29.0,Oregon,Applegate Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Troon 2013 Estate Tannat (Applegate Valley),Tannat,Troon
62957,Italy,"This a beautiful Prosecco Superiore with bright aromas of white flower, stone fruit and dried grass. The mouthfeel is thin and crisp, but it leaves ample room for the creamy foam that inevitably spreads thickly over the palate.",Cuvée del Fondatore Graziano Merotto Millesimato Brut,88,34.0,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,,,Merotto 2012 Cuvée del Fondatore Graziano Merotto Millesimato Brut  (Conegliano Valdobbiadene Prosecco Superiore),Glera,Merotto
78671,Hungary,"Aromas of butterscotch, apricot preserves and vanilla caramel lead to flavors of quince preserves and apricot tart. Round in the mouth, it shows excellent structure and delights with refreshing acidity on the finish.",5 Puttonyos Aszú,91,48.0,Tokaji,,,Jeff Jenssen,@worldwineguys,Royal Tokaji 2008 5 Puttonyos Aszú  (Tokaji),Tokaji,Royal Tokaji
81931,US,"That vintage is not a typo. This 10-year-old wine is as lively as ever. The aromas draw you into the glass, with notes of candy corn, pumpkin spices, candle wax, lemon pith and almond butter—all completely captivating. The palate is lightly creamy in feel but still sleek with zingy tart high-wire acidity and a lingering finish. It's an accomplishment.",,92,23.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Full Pull & Friends 2007 Chardonnay (Columbia Valley (WA)),Chardonnay,Full Pull & Friends
86772,US,"This is the second release this year from Maison Louis Jadot's Oregon project—both wines are labeled Résonance, but this is the Willamette Valley cuvée, not the Résonance vineyard bottling. Some estate fruit is included, and it is a subtle and detailed wine, with pretty mulberry and pie-cherry fruit. Thirteen months in 20% new French oak adds light mocha highlights, and it is as smooth and refined as one might expect from master winemaker Jacques Lardière.",,92,45.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Résonance 2014 Pinot Noir (Willamette Valley),Pinot Noir,Résonance
107989,Argentina,"This mighty Malbec opens with toasty oak, a pinch of sawdust and perfumed black fruit, vanilla and spice notes. The palate is lofty and rich, with beautiful berry and plum flavors. A smooth, sexy wine from the Uco Valley that shows that vineyard sourcing absolutely matters. Best wine from Alta Vista to date.",Single Vineyard Temis,94,50.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,Alta Vista 2006 Single Vineyard Temis Malbec (Uco Valley),Malbec,Alta Vista
38607,France,"A quirky wine, but largely successful, with upfront tones of clove-spiced orange peel and baking bread followed by dried fruit notes in the mouth. The long finish is on the sweet side and winds down to a note of Asian candy.",Le Moine Mœnchberg Grand Cru,88,55.0,Alsace,Alsace,,,,Marc Kreydenweiss 2007 Le Moine Mœnchberg Grand Cru Pinot Gris (Alsace),Pinot Gris,Marc Kreydenweiss
11485,Chile,"The bouquet on this blend from the Limarí region is perfumed, floral and slightly exotic, with spunky red-fruit scents and graphite. The palate is full and mouthfilling, with lightly herbal blackberry, plum, pepper and spice flavors along with mild heat and a toasted note. Despite showing a hint of burn, this is a serious wine with short-term aging potential. Drink now–2017.",Payen,92,60.0,Limarí Valley,,,Michael Schachner,@wineschach,Viña Tabalí 2009 Payen Red (Limarí Valley),Red Blend,Viña Tabalí
56047,US,"This boasts a brilliant, linear progression from pepper to lush cherry and berry fruit. It's spicy and floral in nuanced, beautiful ways, with perfectly balanced acidity. Creamy and silky, this wine lingers, building complexity as it coats the palate.",Perli Vineyards,95,40.0,California,Mendocino Ridge,,Virginie Boone,@vboone,Donkey & Goat 2011 Perli Vineyards Syrah (Mendocino Ridge),Syrah,Donkey & Goat
500,Spain,"Aromas of watermelon and a dusting of natural vanilla mark the bouquet. On the palate, it's fleshy but still crisp and focused, with nectarine, red apple and strawberry flavors. The finish lasts, with some sweetness.",Rosado,87,11.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,El Coto 2011 Rosado Rosé (Rioja),Rosé,El Coto
47294,Italy,"From the Valpantena area, or the easternmost stretch of the Valpolicella wine zone, comes this very approachable and well-priced Ripasso from the historic Bertani winery. Aromas here include bresaola, smoked bacon, ripe fruit, plums, prunes and mesquite wood. The wine is more subtle and elegant in the mouth and ends with a playful touch of cracked black pepper.",Secco Bertani,87,15.0,Veneto,Valpolicella Valpantena,,,,Bertani 2006 Secco Bertani  (Valpolicella Valpantena),"Corvina, Rondinella, Molinara",Bertani
7144,US,"Fruity and oaky, with pineapple cream, tangerine sorbet and buttered toast flavors. Made in a ripe, opulent California style.",Estate,85,22.0,California,Napa Valley,Napa,,,William Hill Estate 2006 Estate Chardonnay (Napa Valley),Chardonnay,William Hill Estate
20131,France,This is a wine that has tannins as well as crisp red-currant fruit. It is lightly textured with a bright shot of acidity. The aftertaste is fresh and lively.,Special Selection,84,,Beaujolais,Beaujolais,,Roger Voss,@vossroger,Jean-Claude Debeaune 2015 Special Selection  (Beaujolais),Gamay,Jean-Claude Debeaune
64349,US,"Journaux, the winery notes, is an old Burgundian term for the amount of land a person could plow by horse in a single day. The Azana vineyard is the source for the fruit, and is about four journaux in size. It brings flavors of strawberry candy, raspberry soda, and a bit of Dr Pepper. At first a forward, fruity, charming wine, it turns brambly and herbal in the well-balanced finish.",Quatre Journaux,91,70.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Scott Paul 2012 Quatre Journaux Pinot Noir (Chehalem Mountains),Pinot Noir,Scott Paul
110081,Peru,"Forest-floor aromas of mushroom and herbal berry and plum open this Peruvian Malbec that's tight and drawing on the palate. Baked plum, chocolate and pounding oak flavors finish heavy, with notes of prune and carob.",Valle del Sol,84,14.0,Ica,,,Michael Schachner,@wineschach,Intipalka 2014 Valle del Sol Malbec (Ica),Malbec,Intipalka
72045,Italy,"Subdued aromas convey strawberry with a whiff of green tomato. The palate offers crushed cherry, raspberry, oregano and black olive, while lithe tannins provide the framework. It closes on a tart note of rhubarb.",,87,18.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Colterenzio 2013 Pinot Nero (Alto Adige),Pinot Nero,Colterenzio
74943,Spain,"Minerally grapefruit, white peach, lettuce and scallion aromas are clean, inviting and textbook for Verdejo. A fresh, racy, cleansing palate holds grapefruit, orange and briny flavors. This is crisp as a whistle on the finish, but light on flavor and complexity. Drink now.",,88,21.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Blanco Nieva 2014 Verdejo (Rueda),Verdejo,Blanco Nieva
51498,US,"Orange marmalade, lemon meringue and warm melon aromas open this wine from the cool Templeton Gap area southeast of Paso Robles. The flavors show off the brighter elements of the grape, with caramelized pear giving way to slate in the midpalate and a nicely bitter finish of orange peel.",MdR Vineyard,91,20.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Sensorium 2012 MdR Vineyard Viognier (Paso Robles),Viognier,Sensorium
6505,Spain,"This brut sparkler is out there on the nose, as earthy, not-too-fresh aromas of peanuts and compost set up a coarse palate. Nutty stale citrus flavors end in sour fashion, with a hint of mustard.",Brut,82,10.0,Catalonia,Cava,,Michael Schachner,@wineschach,Hacienda del Carche NV Brut Sparkling (Cava),Sparkling Blend,Hacienda del Carche
12571,US,"Strawberry, herb, orange peel and mocha aromas are subdued and show some reduction. The palate possesses tart acidity and chalky tannins with a mocha and citrus-filled finish.",Sangio Red Wine Lonesome Springs Ranch,87,22.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Wind Rose 2013 Sangio Red Wine Lonesome Springs Ranch Sangiovese (Yakima Valley),Sangiovese,Wind Rose
31135,US,Aromas of overripe slightly turned apple and grape skin are followed by dry citrus and guava flavors. It seems quite disjointed.,,85,12.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Skyfall 2015 Pinot Gris (Columbia Valley (WA)),Pinot Gris,Skyfall
38980,Italy,"Here's a gorgeous Chianti Classico that shows great intensity, breeding and class. It opens with quintessential varietal aromas of leather, blue flower, berry and spice. The palate delivers juicy black cherry, white pepper, cinnamon and mint alongside bracing but refined tannins and fresh acidity. It already has compelling depth but is still young and needs time to develop even more complexity. Drink 2016–2030.",Baron' Ugo Riserva,96,63.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Monteraponi 2010 Baron' Ugo Riserva  (Chianti Classico),Red Blend,Monteraponi
36899,Portugal,"This is obviously a young Colheita aged in wood for just eight years. That puts it close to a Late Bottled Vintage and takes it away from a tawny style. It is a fine wine with dried fruits and acidity in balance, just not quite a mature Colheita. Drink now.",Colheita,88,40.0,Port,,,Roger Voss,@vossroger,Quinta Dona Matilde 2008 Colheita  (Port),Port,Quinta Dona Matilde
86585,Italy,"This straight-shooting Chianti presents loads of red berry fruit and a touch of apple skin, with background shades of pressed violets and moist earth. The wine only sees stainless steel, so the brightness of the fruit is what drives it forward.",Chianti,85,15.0,Tuscany,Chianti,,,,Inalto 2009 Chianti  (Chianti),Sangiovese,Inalto
34768,Argentina,"A full, oily nose with aromas of orange blossom and lychee turns more fleshy and mealy with airing. This has a plump, flush body and flavors of lime, orange and white table grapes. A citrusy finish is fruity but doesn't glide.",Las Compuertas,86,15.0,Mendoza Province,Luján de Cuyo,,Michael Schachner,@wineschach,Luigi Bosca 2014 Las Compuertas Riesling (Luján de Cuyo),Riesling,Luigi Bosca
70795,US,"Dark and dense, this is sourced from the winery's own Sacrashe property in the hillsides of Rutherford, as well as Bergfeld Vineyard. The wine has a concentrated and jammy quality that doesn't step over the edge. It offers anise, blackberry, black currant and dried herb around a soft, rounded mouthfeel and long finish. Enjoy 2021–2026.",Kathryn Hall,93,135.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Hall 2011 Kathryn Hall Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Hall
95679,US,"Lifted floral and blackberry notes perfume this delicately textured Cabernet Franc. It's lighter and leaner in style than many 2014 Finger Lakes reds but still concentrated in flavor. Bright acidity, fine tannins and a swathe of rustic herbs and bramble extend on the finish.",,87,18.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Glenora 2014 Cabernet Franc (Finger Lakes),Cabernet Franc,Glenora
129240,US,"This engaging, multilayered, flavorful and nuanced wine has subtle aromas like black pepper and grilled meat. Flavors suggest ripe Bing cherries and blackberries, while the seductive mouthfeel is rich and velvety. Aged 20 months in American oak barrels, the wine has great structure and will improve through at least 2020.",Reserve,93,29.0,California,Livermore Valley,Central Coast,Jim Gordon,@gordone_cellars,Ruby Hill Winery 2012 Reserve Petite Sirah (Livermore Valley),Petite Sirah,Ruby Hill Winery
94638,US,"Lively strawberry-fruit flavors are at the heart of this gluggable wine. Bottled under screwcap to preserve freshness, it bears no indication of either vintage or grape. Enjoy it for what it is—a fruity forward near-dry summertime sipping wine.",,87,15.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Eola Hills NV Rosé (Oregon),Rosé,Eola Hills
72628,US,"Lots of inky, jammy aromas of black fruit set up the red-fruit palate that is covered with a blanket of powerful oak. Not a light-hearted cuvée; rather it's drying, concentrated and strong. With a few years of aging it could show additional subtleties.",Gemstone Vineyard,90,75.0,California,Napa Valley,Napa,,,Livingston Moffett 1997 Gemstone Vineyard Red (Napa Valley),Bordeaux-style Red Blend,Livingston Moffett
128875,Spain,"Medicinal red-fruit aromas are mildly baked and sweet. This feels a bit heavy, with cheek-scrubbing tannins. Medicinal cherry and berry flavors extend onto the finish of this everyday Garnacha.",Aragus Made with Organic Grapes,85,10.0,Northern Spain,Campo de Borja,,Michael Schachner,@wineschach,Bodegas Aragonesas 2015 Aragus Made with Organic Grapes Garnacha (Campo de Borja),Garnacha,Bodegas Aragonesas
53645,South Africa,"A decadent blend of ripe berries and rich oak characterizes this wine; sweet smoke and baking spice mingle harmoniously with notes of mashed raspberry and blackberry, accented by hints of hickory-cured bacon and raw cocoa nibs. The medium-weight mouth is structured and bold, with chewy tannins and heady flavors of plum and berry preserves, roasted coffee and sweet licorice. The finish is long and dry, and although this would certainly benefit from 5–10 years of cellaring time, it's approachable now with decanting.",Redhill,92,38.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Simonsig 2011 Redhill Pinotage (Stellenbosch),Pinotage,Simonsig
24901,Spain,"This opens with a bouquet that's packed with bold berry fruit aromas, plus a mineral accent. It feels zesty, solid and slightly clampy, with plum and cherry flavors that lead to a tight, juicy finish, with modest length and power",,87,12.0,Northern Spain,Navarra,,Michael Schachner,@wineschach,Ochoa 2010 Tempranillo-Garnacha (Navarra),Tempranillo-Garnacha,Ochoa
26941,Italy,"Grecanico, Fiano, Chardonnay and Viognier comprise the blend, offering pretty floral aromas that are wrapped with tones of lemon and peach.",La Segreta,87,15.0,Sicily & Sardinia,Sicilia,,,,Planeta 2011 La Segreta White (Sicilia),White Blend,Planeta
43397,Australia,"This is a bigger, more forceful wine than its Lindemans stablemate, but not quite as charming. The flavors are earthy and dark, featuring hints of cola and root beer. Finishes with drying tannins. —J.C.",Diamond Label,83,12.0,Australia Other,South Eastern Australia,,Joe Czerwinski,@JoeCz,Rosemount 2001 Diamond Label Pinot Noir (South Eastern Australia),Pinot Noir,Rosemount
13272,Israel,"This blend of 60% Merlot, 20% Cabernet Franc and 20% Cabernet Sauvignon is bright and balanced, with fruity notes of black plum and cherry dusted by accents of tobacco, licorice and lightly charred wood. Medium weight and enjoyable, the tannins are mouthcoating but fine and the finish deliciously spicy.",Fusion,89,15.0,Galilee,,,Lauren Buzzeo,@laurbuzz,Segal's 2012 Fusion Red (Galilee),Bordeaux-style Red Blend,Segal's
7019,US,"A blend of 57% Merlot, 37% Cabernet Sauvignon and 6% Syrah, this opens with a sweetly spiced bouquet of red and purple fruits. The medium weight midpalate brings tart plum and cherry flavors, plentiful acidity and moderate, balanced tannins. Drink now through 2020.",Trutina,89,29.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Dunham 2011 Trutina Red (Columbia Valley (WA)),Red Blend,Dunham
20591,Italy,"This dense wine opens with aromas of blackberry, blueberry and a touch of vanilla. The extracted palate offers dried dark cherry, bitter almond and a hint of clove alongside drying, astringent tannins.",Donnatà,86,16.0,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Alessandro di Camporeale 2013 Donnatà Nero d'Avola (Sicilia),Nero d'Avola,Alessandro di Camporeale
56911,US,"Bold and effusive in flavor, this full-bodied red gives ripe, concentrated, focused fruit flavors that recall boysenberry and blackberry. Tannins create that grippy, dry sensation that tames big slabs of meat. An attractive take on a traditional Spanish grape variety; drink now.",Rolleri Cuvée,91,26.0,California,Calaveras County,Sierra Foothills,Jim Gordon,@gordone_cellars,Hovey 2012 Rolleri Cuvée Tempranillo (Calaveras County),Tempranillo,Hovey
116621,US,"Peach pit, apple and pear fruit flavors combine in this crisp, somewhat steely wine that has a classic elegance. Depth, length and finishing minerality make this a wine worth extra attention.",Raven,92,25.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Durant 2013 Raven Chardonnay (Dundee Hills),Chardonnay,Durant
79602,US,"This medium-bodied wine is well made, well balanced and offers good complexity from earthy spicy notes as well as solid, attractive fruit flavors at its core, including black cherry and raspberry. The texture is smooth and has a good nip of tannin to cleanse the palate.",Reserve,89,32.0,California,El Dorado,Sierra Foothills,Jim Gordon,@gordone_cellars,Feist 2015 Reserve Barbera (El Dorado),Barbera,Feist
21626,Germany,"Sweet and slightly viscous in texture, this wine lacks some aromatic flourishes, sacrificing complexity for purity of its pineapple, apple and citrus flavors. Yet because of its balanced, crisp acidity, the wine still sings, finishing long and mouthwatering. Drink now–2030.",Niersteiner Oelberg Beerenauslese,93,48.0,Rheinhessen,,,Joe Czerwinski,@JoeCz,Seebrich 2006 Niersteiner Oelberg Beerenauslese Riesling (Rheinhessen),Riesling,Seebrich
85673,US,"Delicate whiffs of cherry blossom and white pepper perfume this fresh, fruity Cabernet Franc. On the palate, bright raspberry and cherry flavors are unadorned by oak or spice tones, lending a pristine forward sunniness. It's an uncomplicated but irresistibly tasty red.",T23 Estate Bottled Unoaked,90,20.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Lamoreaux Landing 2015 T23 Estate Bottled Unoaked Cabernet Franc (Finger Lakes),Cabernet Franc,Lamoreaux Landing
123527,US,"Sharp and simple, with a great big burst of fruit and a hot, Porty mouthfeel. A rustic blend of several varieties.",Ed's Red,82,15.0,California,California,California Other,,,Adastra 2008 Ed's Red Red (California),Red Blend,Adastra
56534,US,"Marked by crisp acidity and mint-infused cherry pie filling flavors, this Pinot finishes a bit sharp. It needs rich fare to soften it, like Ahi tuna or lamb.",Reserve,87,38.0,California,Carneros,Napa-Sonoma,,,Artesa 2006 Reserve Pinot Noir (Carneros),Pinot Noir,Artesa
4062,US,"This is a nicely blended mix of 37% Zinfandel with smaller amounts of Petite Sirah, Syrah, Merlot, Cabernet Sauvignon and Petit Verdot. The kitchen-sink effort rewards in juicy red fruit, herbal, cedar accents and medium-bodied weight and tannin strength. The finish is lengthy in vanilla and smoke.",EnTycement,90,28.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Ty Caton 2012 EnTycement Red (Sonoma County),Red Blend,Ty Caton
92340,Germany,"Intensely mineral, this dry, laser-focused Riesling expresses the stark purity of Mosel's 2013 vintage. Shimmering acidity bristles the palate, accentuating fresh apple and pear flavors. The finish is cool, steely and long.",Trocken,89,20.0,Rheingau,,,Anna Lee C. Iijima,,Robert Weil 2013 Trocken Riesling (Rheingau),Riesling,Robert Weil
63273,Argentina,"Saucy scents accent core cherry aromas, along with sandalwood and herbal notes. This wine has a lively, pinching palate that is high in acidity. Herbal flavors of tomato sauce and red plum finish long due to racy, raw acidity.",Terroir Único,88,15.0,Mendoza Province,Tupungato,,Michael Schachner,@wineschach,Zorzal 2015 Terroir Único Cabernet Franc (Tupungato),Cabernet Franc,Zorzal
117076,US,"The fruit from this marquee site is elusive at first, offering light wisps of rose petal and bay, earthy and spicy in equal waves. Around its richness of tart cherry are elements of pomegranate, orange zest and tea. It's a wine of great complexity and counterbalance, with a lengthy, leathery finish.",Hallberg Vineyard Dijon Clones,93,60.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Gary Farrell 2013 Hallberg Vineyard Dijon Clones Pinot Noir (Russian River Valley),Pinot Noir,Gary Farrell
80431,US,"Soft and ripe, it's easy to drink now. The cherry, blackberry and cassis flavors are full, with suggestions of raisins, but the finish is dry. Cabernet's tannins are there too, giving the wine an astringent bite that calls for rich, fatty meats and cheeses.",,86,32.0,California,Napa Valley,Napa,,,White Oak 2011 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,White Oak
77860,Spain,"Flowery and easygoing on the bouquet, this is taught, lemony and wiry on the palate. Flavors of gooseberry, lime and apple feature cleansing acids and a persistent, citrusy tang. A blend of 80% Xarel-lo and 20% Riesling.",Massís del Garraf,85,16.0,Catalonia,Penedès,,Michael Schachner,@wineschach,Terraprima 2011 Massís del Garraf White (Penedès),White Blend,Terraprima
44295,US,"Made in tiny amounts from a single vineyard, this is an impressive layering of dark cherry, vanilla and black pepper, retrained in texture. Bulky tannins paint a portrait of mountain power as the grippy texture holds on tenaciously.",,88,75.0,California,Diamond Mountain District,Napa,Virginie Boone,@vboone,Poggi Wines 2014 Cabernet Sauvignon (Diamond Mountain District),Cabernet Sauvignon,Poggi Wines
12203,Austria,"Fleshy red currant on the nose turns into denser, less focused red fruit on the palate. This is simple, medium-boded and fruit driven. Drink now for its freshness.",Kellermeister Privat,86,18.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Winzer Krems 2013 Kellermeister Privat Zweigelt (Niederösterreich),Zweigelt,Winzer Krems
117718,US,"There's a chalky power to the nose of this lightly hued wine, its baking soda aromas melding with rose petal, lime peel and watermelon scents. There's tremendous tension to the palate, where bubblegum and ambrosia melon flavors meet limestone-like minerality. Ripe enough to make it playful, it's bright enough to drink all day.",,91,22.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Malene Wines 2016 Rosé (Central Coast),Rosé,Malene Wines
123448,France,"Very lightweight wine, with some attenuated fruit and a dry character. The attraction is the fresh acidity that does offer some compensation for the overoaked flavor.",,82,18.0,Burgundy,Bourgogne,,Roger Voss,@vossroger,Louis Chevallier 2009  Bourgogne,Pinot Noir,Louis Chevallier
71702,US,"The nose on this Long Island Syrah is rich and ruddy, with aromas of stewed plum and chocolate, but the palate is surprisingly fresh and primary in black cherry flavor. Green, herbal notes linger from start to finish for added refreshment.",,86,22.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Suhru 2011 Shiraz (North Fork of Long Island),Shiraz,Suhru
9830,US,"Not as rich or chewy as the Diamond Mountain Ranch bottling, Sterling's 2004 Reserve Cabernet is immediately accessible, offering aromas and flavors of cassis and dried spices and soft tannins. A good steak house red.",Reserve,89,75.0,California,Napa Valley,Napa,,,Sterling 2004 Reserve Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Sterling
95942,US,"Soft and smooth, this barrel-fermented wine remains fruit-driven. The barrel time seems to have rounded it off, rather than adding any noticeable toast. Pleasant flavors of apple sauce carry a hint of spice.",,87,14.0,Oregon,Southern Oregon,Southern Oregon,Paul Gregutt,@paulgwine ,Foris 2014 Chardonnay (Southern Oregon),Chardonnay,Foris
21090,Italy,"From the grandson of the inventor of Brunello, this iconic bottling opens with a classic bouquet of rose, violet, berry and spice. The vibrant palate delivers bright wild cherry, white pepper and energizing mineral notes along with impeccable balance and finesse. It's very elegant, with firm but supple tannins and still-nervous acidity. Give it time to unwind and develop complexity. Drink 2016–2038.",,95,200.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Biondi Santi 2008  Brunello di Montalcino,Sangiovese,Biondi Santi
49212,Chile,"The bouquet kicks up hints of graham cracker, iodine and earth. The mouth is fat and broad, with a goodly amount of typical plum and cherry flavors. The finish is simple yet clean, with tight tannins and moderate length. Good and well made; a wine for everyday consumption.",Reserve,87,14.0,Maipo Valley,,,Michael Schachner,@wineschach,Santa Ema 2001 Reserve Cabernet Sauvignon (Maipo Valley),Cabernet Sauvignon,Santa Ema
116382,Greece,"One of the two most commercially important red grapes grown in Greece, Agiorgitiko is a light, lively variety that does especially well in the Pelopponese, where Papagiannakos is located. This wine exhibits a nose of playful spice and appetizing flavors of red berry and black currant. Mellow and balanced, it will pair well with heartier meat dishes as well as tomato-based pastas and poultry.",,85,20.0,Attica,,,Susan Kostrzewa,@suskostrzewa,Papagiannakos 2005 Agiorgitiko (Attica),Agiorgitiko,Papagiannakos
22296,US,"Now officially labeled from the newly named Malibu Coast appellation, this bottling shows lots of potential for the region. Aromas of lush lemonade, crushed vanilla, browned butter, honeysuckle and honey lead into a soft and lush palate that's buttery but high-toned. Flavors of toasted bread with orange marmalade prove warm but tartly dynamic.",Estate,92,39.0,California,Malibu Coast,South Coast,Matt Kettmann,@mattkettmann,Dolin 2013 Estate Chardonnay (Malibu Coast),Chardonnay,Dolin
44801,US,"This blend of 55% Roussanne and 45% Grenache Blanc offers broad aromas of cooked apples, honeydew melon and peach custard. The palate is tighter, with seared green apples, lemon rind and yellow grapefruit zest, then slowly opens more tropically, with banana elements. This is a full-bodied white wine.",Enchante Curtis Vineyard,88,28.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Andrew Murray 2014 Enchante Curtis Vineyard White (Santa Ynez Valley),Rhône-style White Blend,Andrew Murray
9725,US,"This soft, subdued wine is pervasive in barbecue smoke, black licorice and toasted marshmallow. It's made from mostly Zinfandel, with smaller pockets of Petite Sirah and Carignane. Intense, especially toward the finish, it finds a thread of acidity in the background to lift itself up.",,90,30.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Valdez 2012 Zinfandel (Sonoma County),Zinfandel,Valdez
13726,Greece,"Blueberry, vanilla and cedar aromas start this rich, luxuriant red. On the palate, savory cigarbox and caramel flavors meld with bright red fruits and sweet vanilla. The wine finishes dry and will pair beautifully with lamb and beef dishes.",Ovilos,90,55.0,Pangeon,,,Susan Kostrzewa,@suskostrzewa,Estate Biblia Chora 2007 Ovilos Red (Pangeon),Red Blend,Estate Biblia Chora
34226,Italy,"A tiny percentage of Chardonnay is added to the sparkling blend to render a slightly softer and more generous presence in the mouth. Spicy white peppercorn, citrus and drying mineral are followed stone fruit and melon.",Fagher Brut,88,15.0,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,,,Le Colture NV Fagher Brut  (Conegliano Valdobbiadene Prosecco Superiore),Glera,Le Colture
41774,US,"Situated in the McMinnville AVA, this vineyard delivers a sleek, well-proportioned wine. Though tight and unyielding at first, it is aromatically promising, with a mix of rose petals, berries and chocolate. Those flavors expand as it breathes open, finishing with the AVA's characteristic gun-metal minerality. Drink 2018–2028.",Riverside Vineyard,91,55.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Aubichon Cellars 2013 Riverside Vineyard Pinot Noir (Willamette Valley),Pinot Noir,Aubichon Cellars
2631,Australia,"A drink-now style of warming Shiraz, with plenty of weight and richness, soft tannins and flavors that artfully combine sour plum, cracked pepper, rare beef and chocolate. Drink it over the next few years.",Usual Suspects,90,20.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,Hesketh 2008 Usual Suspects Shiraz (McLaren Vale),Shiraz,Hesketh
38654,US,"Rich in oak and tannin, this wine delivers big flavors of blackberry and plum, supported by rounded layers of soft acidity and mouthfeel. Dark in color, it's a bold wine with plenty of personality and power.",Estate Vineyards,89,35.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Rodney Strong 2012 Estate Vineyards Malbec (Alexander Valley),Malbec,Rodney Strong
4379,France,"A structured wine, the weight and severe mineral character showing through richness. White peaches balance the acidity and a smoky layer from wood. It is drinkable now, but really worth aging a year.",Mâcon Milly-Lamartine Clos du Four,91,,Burgundy,Mâcon-Villages,,Roger Voss,@vossroger,Domaine des Comtes Lafon 2008 Mâcon Milly-Lamartine Clos du Four  (Mâcon-Villages),Chardonnay,Domaine des Comtes Lafon
110855,Portugal,"There is an attractive floral and fragrant quality about this wine, along with a light herbaceousness. It is light, though with a good intensity of fruit and a tang of citrus. For drinking now or over the next 2–3 years.",Altano Branco,87,11.0,Douro,,,Roger Voss,@vossroger,Symington Family Estates 2011 Altano Branco White (Douro),Portuguese White,Symington Family Estates
104752,Italy,"This opens with aromas of mature yellow apple, citrus and acacia honey. The savory medium-bodied palate delivers juicy grapefruit, white peach and a hint of vanilla alongside bright acidity.",,88,18.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Cantina Produttori San Michele Appiano 2015 Chardonnay (Alto Adige),Chardonnay,Cantina Produttori San Michele Appiano
9661,Italy,"Aromas of perfumed berry, mint baking spice, toast and espresso waft out of the glass. The palate is tight and rather primary at the moment, showing raw black cherry, raspberry, clove and toasted notes. It's still young but balanced, with fresh acidity and firm, fine–grained tannins. Drink 2016–2022.",Brandini,90,,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Brandini 2011 Brandini  (Barolo),Nebbiolo,Brandini
59151,France,"This is a light and fruity wine, with crisp citrus- and peppered-apple-driven acidity. It is bright, lined with straight, pure acidity.",,85,,Alsace,Alsace,,Roger Voss,@vossroger,André Kientzler 2010 Sylvaner (Alsace),Sylvaner,André Kientzler
129871,France,"A reticent nose on this wine tells only of earth and faint citrus at this point. The uncompromisingly dry palate however, is perfumed with conifer and citrus zest around a fluid, concentrated center. The tart, super-clean lemon finish tingles enticingly.",,90,13.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Boeckel 2015 Riesling (Alsace),Riesling,Boeckel
29567,US,"A thin, uninspiring wine with citrus and apple sauce flavors and lots of acidity. Tastes watered down, but will do in a pinch.",Private Selection,83,11.0,California,Central Coast,Central Coast,,,Robert Mondavi 2001 Private Selection Chardonnay (Central Coast),Chardonnay,Robert Mondavi
90067,US,"This excellent Pinot Gris brings crisp, enticing flavors that perfectly mix pear skin, citrus and spice with a finish that somehow evokes coffee grounds and caramel. Huh? Don't know how that happens, but what a riot of flavor in such a simple wine. Better yet, the alcohol rests at an unbelievable 12.5%—unheard of in the last two decades. Tart and juicy, this is as European as it gets in Oregon.",,90,14.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Spindrift Cellars 2007 Pinot Gris (Willamette Valley),Pinot Gris,Spindrift Cellars
99384,US,"Growing a little tired, with the raspberry, cherry and persimmon fruit beginning to dry out. Yet the wine is clean and sprightly in acidity.",Signature Selection,86,24.0,California,Edna Valley,Central Coast,,,Bianchi 2007 Signature Selection Pinot Noir (Edna Valley),Pinot Noir,Bianchi
85323,US,"An ebullient, gorgeous example of cool-climate Pinot Noir from an 1,800-feet elevation vineyard at the north end of the Anderson Valley. Sheldon's Roma is classic in its layers of nuanced cherry, raspberry, spice and acidity. Focused and intensely delicious.",Roma's Vineyard,94,45.0,California,Anderson Valley,,Virginie Boone,@vboone,Sheldon 2010 Roma's Vineyard Pinot Noir (Anderson Valley),Pinot Noir,Sheldon
75766,US,"Tastes a bit sweet and jammy in sour cherry candy flavors, with high acidity giving it some sting. Doesn't seem likely to improve, so drink now.",Reserve,84,40.0,California,Santa Cruz Mountains,Central Coast,,,Bargetto 2006 Reserve Merlot (Santa Cruz Mountains),Merlot,Bargetto
113252,US,"Dry Creek produced this wine and then held it back all of this time to let it properly mellow. It's beautiful—softly lush, dry and complex in jammy blackberry and cherry fruit, with a spicy, briary character that makes it savory.",,91,25.0,California,Dry Creek Valley,Sonoma,,,Dry Creek Vineyard 2008 Cabernet Sauvignon (Dry Creek Valley),Cabernet Sauvignon,Dry Creek Vineyard
103380,US,"Occasio continues to build its case for being a winery to watch out of the Livermore Valley, releasing this lively, raspberry and honeycomb rosé made from Pinot Noir grapes out of its Del Arroyo Vineyard. The Pommard clone fruit was cold soaked in stainless steel, then pressed from the skins and racked again into stainless steel. A rosé with some meat on its bones, it's way more than an aperitif and will stand strongly aside a full range of summer foods.",Del Arroyo Vineyard Rose of Pinot Noir,88,22.0,California,Livermore Valley,Central Coast,Virginie Boone,@vboone,Occasio 2010 Del Arroyo Vineyard Rose of Pinot Noir Rosé (Livermore Valley),Rosé,Occasio
62847,Australia,"Light in weight and subtle in flavor, this Chard is a welcome change from some of its mega-mallowy Oz compatriots. There are citrus and peach flavors on the palate and floral, yellow fruit aromas; it starts to get toasty with aeration.",,85,16.0,Western Australia,Western Australia,,,,Chalice Bridge 2001 Chardonnay (Western Australia),Chardonnay,Chalice Bridge
108633,Chile,"Bell pepper and cactus aromas announce greenness. It's also dilute in texture, with cucumber and arugula flavors. Not only is this high on pyrazines, it's past its prime.",Aylin,82,14.0,Leyda Valley,,,Michael Schachner,@wineschach,Polkura 2012 Aylin Sauvignon Blanc (Leyda Valley),Sauvignon Blanc,Polkura
13294,US,"Bristling grapefruit pith and gooseberry notes are concentrated and crisp on this bright, punchy Sauvignon Blanc. While delicate in body, partial skin contact seems to lend richness to palate, freshened by swathes of herb and orange blossom on the finish.",First Label,90,28.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Raphael 2014 First Label Sauvignon Blanc (North Fork of Long Island),Sauvignon Blanc,Raphael
49197,US,"Leather-boot black in color, this fine Petite Sirah is distinctive in herbal, almost eucalyptus aromas and intensely huge blackberry fruit. Earthy and soft with curtains of tannin, the wine is a complex version of the variety, rich. Age it until 2017–2021 and see if the eucalyptus mellows or intensifies.",Sirius Eaglepoint Ranch,92,45.0,California,Mendocino County,,Virginie Boone,@vboone,Sean Thackrey 2010 Sirius Eaglepoint Ranch Petite Sirah (Mendocino County),Petite Sirah,Sean Thackrey
71568,France,"Light and very fresh for a Gewurztraminer, this is a wine with as much crisp apple as spice. It's off dry, laced with acidity and very ready to drink.",Cuvée Particulière,85,18.0,Alsace,Alsace,,Roger Voss,@vossroger,Klipfel 2011 Cuvée Particulière Gewurztraminer (Alsace),Gewürztraminer,Klipfel
46036,France,"The wine has all the warmth and ripe fruit of the vintage. Its tangy character is balanced by apple and pear fruits, along with refreshing acidity. Smoothly textured, the wine is ready to drink.",Les Demoiselles,88,25.0,Loire Valley,Menetou-Salon,,Roger Voss,@vossroger,Domaine Benoît & Mathieu Fleuriet 2015 Les Demoiselles  (Menetou-Salon),Sauvignon Blanc,Domaine Benoît & Mathieu Fleuriet
49638,US,"Dark, viscous and monumental, this Cabernet-based Bordeaux blend detonates on the palate with black currants, chocolate and cedar concentration, wrapped into the most perfect tannins. Outstanding, and should age for many years. Only 277 cases of this wine, which was grown on steep hillsides, were produced.",Highland Estates Trace Ridge,97,125.0,California,Knights Valley,Sonoma,,,Kendall-Jackson 2006 Highland Estates Trace Ridge Red (Knights Valley),Bordeaux-style Red Blend,Kendall-Jackson
115575,France,"Perfumed white flower aromas lead into a wine that is dense and ripe. As the palate opens up, white and yellow fruits, cinnamon and buttered toast all work their ways into a wine that is almost a meal in itself. Still young, of course, already fresh, it will surely deepen and broaden as it ages. Screwcap.",Les Blanchots Grand Cru,93,87.0,Burgundy,Chablis,,Roger Voss,@vossroger,Domaine Laroche 2006 Les Blanchots Grand Cru  (Chablis),Chardonnay,Domaine Laroche
64629,Greece,"A sweetish nose of cherry, plum and berry tinged with spice leads on this pleasant wine from Mythic River, a Syrah and Agiorgitiko blend. On the palate, it's dry and assertive, displaying flavors of plum, forest fruit and pepper. Simply good and a natural with grilled, spicy meats.",Mythic River Agiorgitiko-Syrah,84,16.0,Peloponnese,,,Susan Kostrzewa,@suskostrzewa,Estate Constantin Gofas 2006 Mythic River Agiorgitiko-Syrah Red (Peloponnese),Red Blend,Estate Constantin Gofas
54266,US,"If you're looking for sheer flash in Napa Valley Cabernet, try this one. It's expensive, but worth the price. It dazzles for soft lusciousness, and the depth and complexity of blackberries, black currants, cassis and chocolate, as well as the perfect integration of new French oak. Yet the wine, which contains a splash of Malbec, is dry and balanced in acidity and velvety tannins. Great now, and will continue to please through 2022.",Oak Knoll Ranch Lamoreaux Vineyards Vintner Select,95,90.0,California,Napa Valley,Napa,,,Sequoia Grove 2009 Oak Knoll Ranch Lamoreaux Vineyards Vintner Select Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Sequoia Grove
115939,Spain,"This barrel-fermented Viura smells so woody and grainy that it suggests turpentine and/or lacquer. The palate is light in body, but with resiny stickiness. Flavors of white table grapes, orange and raw oak finish severely woody.",Blanco,84,18.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Campillo 2014 Blanco Viura (Rioja),Viura,Campillo
125446,US,"Hailing from one of the state's most esteemed vineyard sites, this wine is half Cabernet Sauvignon and just over a quarter Merlot, with the balance Petit Verdot and Cabernet Franc. The oak (40% new French) is dialed back, allowing rich, layered notes of plum, herbs, licorice, toast and coffee to rise with a firm scaffolding of slightly dry tannins supporting them. Still young, it will be best after 2018.",Ciel du Cheval Vineyard,93,45.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Seven Hills 2012 Ciel du Cheval Vineyard Red (Red Mountain),Bordeaux-style Red Blend,Seven Hills
55004,France,This is an unusual 100% Pinot Meunier Champagne. Its stark dryness is balanced by the natural softness of the grapes to give a rounded wine full of spicy apple balanced by fine textured acidity. Ready to drink now.,Bansionensi Extra Brut,89,49.0,Champagne,Champagne,,Roger Voss,@vossroger,Eric Taillet NV Bansionensi Extra Brut Pinot Meunier (Champagne),Pinot Meunier,Eric Taillet
96021,US,"Sweet roasted red pepper, black plum, black cherry and delicious apple aromas lead to a palate of simple red to black fruit, toast and dried herbs. Finishes long with a touch of pepper and grilled meat. The structure provided by balanced tannins and acidity suggest a reward for aging.",,88,36.0,California,Napa Valley,Napa,,,Titus 1999 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Titus
57438,France,"This wine is full of smoky tannins and ripe black fruits, with a light touch of acidity. It's dense, structured as befits the vintage, and still has a way to go. Set on the slopes above the river Garonne, this is a seriously improved estate, bought by the Dulon family in 2004. Drink from 2016.",,90,45.0,Bordeaux,Côtes de Bordeaux,,Roger Voss,@vossroger,Château du Vallier 2010  Côtes de Bordeaux,Bordeaux-style Red Blend,Château du Vallier
50585,US,"Tough and gritty, with edgy tannins framing rustic flavors of blackberries and sweetened berry tea.",Lot #10,83,32.0,California,Napa Valley,Napa,,,Tangley Oaks 2006 Lot #10 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Tangley Oaks
6310,Argentina,"Citrus, tropical notes and a bit of skunky funk define the nose on this unoaked Chard. The palate is slightly metallic in feel, while the flavors suggest canned peaches and nectarine.",Unoaked,83,11.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Zolo 2013 Unoaked Chardonnay (Mendoza),Chardonnay,Zolo
167,US,"The addition of 15% Petite Sirah takes this bottling to a compelling place, showing barely ripe blackberries, animal fat, smoke, black pepper and a wild clove element on the nose. It's rich and layered on the palate, where chalky tannins support black cherry, grilled beef and mint flavors. This has the bones to last awhile.",,91,28.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Dracaena 2013 Cabernet Franc (Paso Robles),Cabernet Franc,Dracaena
94426,France,"From biodynamic producer Marcel Lapierre, this is probably as good as it got in 2007. It's a rich wine, concentrated, although the crisp fruits of the year tend to dominate. There are raspberry flavors, very pure, very fresh, but with some good depth of flavor.",,88,30.0,Beaujolais,Morgon,,Roger Voss,@vossroger,Marcel Lapierre 2007  Morgon,Gamay,Marcel Lapierre
14160,Italy,"Albeggio is a Syrah-based rosato that offers accents of cranberry, cassis and blueberry, backed by fresh acidity and medium density. It would pair well with roasted eggplant in yogurt sauce.",Albeggio,86,15.0,Tuscany,Toscana,,,,Fattoria Lavacchio 2011 Albeggio Rosato (Toscana),Rosato,Fattoria Lavacchio
103156,Austria,"There is something meaty about this St. Laurent: The fruit is fleshy and ripe. The palate, while soft and pliable, is also rich and dense. Amidst red cherry fruit, there also is a hint of iron oxide and red meat. Its pliable, fresh structure will make this a versatile companion for earthy dishes.",,88,21.0,Thermenregion,,,Anne Krebiehl MW,@AnneInVino,Weingut Schneider Tattendorf 2013 St. Laurent (Thermenregion),St. Laurent,Weingut Schneider Tattendorf
33640,Greece,"Fresh lemon, sea salt and grapefruit aromas lead this buoyant pour from Crete. On the palate, appealing flavors of ripe lemon, tropical fruit and spice give it weight enough to pair with heartier dishes. That said, it finishes clean with a peppery finish.",Vóila Vineyard,89,16.0,Crete,,,Susan Kostrzewa,@suskostrzewa,Lyrarakis 2015 Vóila Vineyard Assyrtiko (Crete),Assyrtiko,Lyrarakis
45938,US,"One of the better Roussannes out there, this is dry with balanced acidity, showing a creamy mouthfeel, plus complex citrus, butterscotch, mineral and spice flavors. It has many food-pairing possibilities.",,90,25.0,California,Santa Barbara County,Central Coast,,,Curtis 2011 Roussanne (Santa Barbara County),Roussanne,Curtis
8885,US,"There is impressive depth to the nose of this bottling, with concentrated black cherry, black plum and blueberry fruit enhanced by white pepper, roasted meat, licorice and hot asphalt. The palate is awash in savory flavors, with soy, charred beef and tobacco followed by waves of blueberry and leather and a wash of vanilla, plum skin and mocha, all atop perfectly polished tannins.",Mia's Vineyard,95,50.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Falcone 2013 Mia's Vineyard Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Falcone
90855,Australia,"The 2005 Inkwell wines are undeniably big, but they manage to carry their weight and ample alcohol levels with a surprising measure of balance and grace. This one clocks in at 15.7%, but doesn't seem hot or heavy, just mouthfilling and round. Blueberry and blackberry fruit lead the way, but they're joined by earthier notes of black olive, coffee and tree bark. Drink now–2010.",Wild Thing,91,20.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,Inkwell 2005 Wild Thing Shiraz (McLaren Vale),Shiraz,Inkwell
32707,Portugal,"A blend of 50/50 Touriga Nacional an Castelão, this is a firm, structured wine. It has plenty of ripe blackberry fruits that are beginning to fill out and mature. It has a juicy character: ripe and full of sun. Drink now, although the wine will be better from 2017.",Cabeça de Toiro Reserva,90,14.0,Tejo,,,Roger Voss,@vossroger,Caves Velhas 2013 Cabeça de Toiro Reserva Red (Tejo),Portuguese Red,Caves Velhas
27483,France,"Anyone with a yen for the flappers of the 1920s should get this wine, with its label showing a vision of the French Riviera in that era. The wine itself is modern, clean and crisp with an attractive lightness. Ripe strawberries come through strongly in the aftertaste.",Retrofollies,86,13.0,Provence,Coteaux Varois en Provence,,Roger Voss,@vossroger,Ravoire et Fils 2015 Retrofollies Rosé (Coteaux Varois en Provence),Rosé,Ravoire et Fils
34761,France,"This off-dry wine is highly perfumed and spicy, with enough acidity to balance the bergamot and candy flavor. Attractive depth of flavor gives the wine richness and a full body. Drink from 2016.",,86,16.0,Alsace,Alsace,,Roger Voss,@vossroger,Boeckel 2013 Pinot Gris (Alsace),Pinot Gris,Boeckel
1493,Argentina,"Light, floral and somewhat out of the mold. Flavors of apricot, peach and mango are both fresh and fleshy, while the finish lingers for quite some time. Fairly forceful but restrained enough.",Coleccion,85,12.0,Other,Calchaquí Valley,,Michael Schachner,@wineschach,Michel Torino 2007 Coleccion Chardonnay (Calchaquí Valley),Chardonnay,Michel Torino
58540,Italy,This is one of those luminous Pinot Grigios that sits well in the mouth and satisfies on all fronts. The wine is redolent of exotic fruit and citrus but has the creamy density to match shellfish or prawns.,Vigneto ai Palazzi,87,24.0,Veneto,Piave,,,,Masottina 2008 Vigneto ai Palazzi Pinot Grigio (Piave),Pinot Grigio,Masottina
44007,France,"91-93 Barrel sample. Firm in character, but still there is plenty of juicy Merlot, pricked with toast and baked plums. The acidity is intense.",Les Tourelles de Longueville Barrel sample,92,,Bordeaux,Pauillac,,Roger Voss,@vossroger,Château Pichon Longueville 2009 Les Tourelles de Longueville Barrel sample  (Pauillac),Bordeaux-style Red Blend,Château Pichon Longueville
116215,France,"Impressively powerful, structured wine that has spice, richness, plenty of firm tannins as well as a punch of sweet plum and red cherry flavors. There is an edge of acidity that suggests aging potential.",Domaine Jean Descombes,90,16.0,Beaujolais,Morgon,,Roger Voss,@vossroger,Georges Duboeuf 2010 Domaine Jean Descombes  (Morgon),Gamay,Georges Duboeuf
95588,Bulgaria,"Earthy on the nose and palate, with prominent mushroom and smoke notes, this is a massively tannic wine, with a hefty serving of pulpy black-fruit flavor. It is full-bodied, with a bit of heat on the finish.",Royal Reserve,84,16.0,Thracian Valley,,,Anna Lee C. Iijima,,Domaine Boyar 2007 Royal Reserve Mavrud (Thracian Valley),Mavrud,Domaine Boyar
83768,Italy,"Some lovely red wines are coming from the Montecucco wine region (located in coastal Tuscany) and Collemassari leads the pack of this new and exciting group of vintners. Soft cherry, leather, spice, and earthy mineral tones create harmony and momentum.",Riserva,91,28.0,Tuscany,Montecucco,,,,Collemassari 2007 Riserva  (Montecucco),Red Blend,Collemassari
87821,US,"From a Snipes Mountain vineyard, this dense and rich take on Viognier has sharp edges around spicy lemon and pineapple fruit. The phenolic “bite” (from skin contact?) powers the finish, slightly bitter but defining and expressive.",Upland Vineyard,88,15.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Northwest Cellars 2009 Upland Vineyard Pinot Gris (Yakima Valley),Pinot Gris,Northwest Cellars
92925,US,"The barrel time in neutral French oak has softened and polished the edges of this wine. Flavors of green banana and apple carry some grace notes of marshmallow and coconut. It's an interesting, smooth and tasty effort.",Reserve Barrel Fermented,89,,Oregon,Columbia Gorge (OR),Oregon Other,Paul Gregutt,@paulgwine ,Phelps Creek 2015 Reserve Barrel Fermented Pinot Gris (Columbia Gorge (OR)),Pinot Gris,Phelps Creek
126575,US,"Decadent in caramel-toffee oak, this full-bodied wine has a generous helping of hazelnut and ginger cookie at its heart. Hefty in oak yet wrapped in enough acidity, it's balanced and easily enjoyed. The finish echoes in whiskey and wood.",Bench Blend,91,40.0,California,Napa Valley,Napa,Virginie Boone,@vboone,William Hill Estate 2013 Bench Blend Chardonnay (Napa Valley),Chardonnay,William Hill Estate
11629,Chile,"Cherry and plum aromas come with a note of rubbery latex, like a Band-Aid. This feels compact and dense, as if the palate were balled up. Medicinal black cherry and chocolate flavors finish in a bunched blocky mass.",Reserva,85,10.0,Maule Valley,,,Michael Schachner,@wineschach,Chilensis 2014 Reserva Carmenère (Maule Valley),Carmenère,Chilensis
116040,Portugal,"This is a ripe take on the crisp Alvarinho. The wine does have acidity but it also has hints of rich tropical fruits. The texture is tangy while revealing a full-bodied, perfumed and vibrant wine. Drink now.",,88,16.0,Lisboa,,,Roger Voss,@vossroger,Adega Mãe 2015 Alvarinho (Lisboa),Alvarinho,Adega Mãe
83386,US,"Rather heavy in texture, a big, full-bodied and tannic Pinot that seems overly extracted and oaky. The vintage was very difficult due to early September heat waves, and everything depended on exquisite timing. It's very good, despite the rusticity. Drink now through 2012.",Coastlands Vineyard,87,72.0,California,Sonoma Coast,Sonoma,,,Williams Selyem 2008 Coastlands Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Williams Selyem
22005,US,"Concentrated violet aromas mix with dark blackberry and even blueberry fruit in this blend of 46% Syrah, 45% Grenache and 9% Petite Sirah, yet it remains quite fresh on the nose. The palate shows hibiscus, more aromatic blueberry elements and touches of cassis and vanilla.",Revelation Rodney's Vineyard,90,44.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Epiphany 2012 Revelation Rodney's Vineyard Red (Santa Barbara County),Rhône-style Red Blend,Epiphany
41879,Italy,"Delicate scents of Rennet apple and Bartlett pear lead to the lively, somewhat lean palate. It's simple but also crisp and clean.",Brut,85,13.0,Veneto,Prosecco Treviso,,Kerin O’Keefe,@kerinokeefe,Montelvini NV Brut  (Prosecco Treviso),Glera,Montelvini
45457,France,"This neighbor of Château Cos d'Estournel has produced a firm dry wine in 2014. Dark tannins and spice hint at the finely judged structure. The wine is foursquare and solid, likely to develop well over the medium term. Drink from 2022.",,93,,Bordeaux,Saint-Estèphe,,Roger Voss,@vossroger,Château Cos Labory 2014  Saint-Estèphe,Bordeaux-style Red Blend,Château Cos Labory
31194,US,"This shows a brownish cast to the garnet color, then reveals wonderful aromas of dried cherry and forest floor. These partner with a firm, dry and appetizing texture and lean but bright cranberry, black tea and cardamom flavors.",Duarte-Georgetown,90,30.0,California,Sierra Foothills,Sierra Foothills,Jim Gordon,@gordone_cellars,Easton 2013 Duarte-Georgetown Pinot Noir (Sierra Foothills),Pinot Noir,Easton
10198,France,"Interesting fruit flavors of grapefruit, orange and citrus lead the way, bolstered by lots of bubbles and firm acids. There's a fair amount of sweetness as well, nicely balanced against the powerful, bracing fruit. This wine is probably best served at the end of a meal, with a light dessert of fresh fruit.",Cuvée Prestige,87,12.0,Rhône Valley,Clairette de Die Méthode Dioise Ancestrale,,Paul Gregutt,@paulgwine ,Raymond Beck NV Cuvée Prestige  (Clairette de Die Méthode Dioise Ancestrale),Sparkling Blend,Raymond Beck
97693,US,"Although this Zinfandel, Carignane and Petite Sirah blend is rustic, the price makes it a good value in a dry, full-bodied red wine. With its strong tannins and flavors of currants and black pepper, it will be nice with Mexican food.",Reds,85,10.0,California,Lodi,Central Valley,,,Laurel Glen 2008 Reds Red (Lodi),Red Blend,Laurel Glen
43406,Italy,"Delicately scented, this offers aromas of honeysuckle, citrus blossom and pear while the round, juicy palate doles out white peach, mature apple and Mediterranean herb. A hint of almond closes the clean, lingering finish.",,89,16.0,Southern Italy,Falanghina del Beneventano,,Kerin O’Keefe,@kerinokeefe,Villa Raiano 2015  Falanghina del Beneventano,Falanghina,Villa Raiano
18434,Austria,"This is an intense expression of steely Riesling, with a complex structure and excellent aging potential. It is full of citrus, pear and crisp pineapple flavors that are laced with concentrated acidity. Age for at least five years. Screwcap.",Moosburgerin Reserve,91,41.0,Kremstal,,,Roger Voss,@vossroger,Buchegger 2010 Moosburgerin Reserve Riesling (Kremstal),Riesling,Buchegger
65035,US,"The vineyard is located between St. Helena and Calistoga, and the blend is just about 50-50 of the two Bordeaux varieties. It's a ripe, fruity, jammy wine with some sharpness in the finish.",Blair Vineyard,86,48.0,California,Napa Valley,Napa,,,S. P. Drummer 2003 Blair Vineyard Cabernet Sauvignon-Cabernet Franc (Napa Valley),Cabernet Sauvignon-Cabernet Franc,S. P. Drummer
122773,France,"A medium-sweet style of Gewurztraminer this is is soft, spicy and rounded with tropical fruits and lychees. The aftertaste continues the smooth character of the wine, easy to drink and ready now.",Collection,85,32.0,Alsace,Alsace,,Roger Voss,@vossroger,Kuentz-Bas 2012 Collection Gewurztraminer (Alsace),Gewürztraminer,Kuentz-Bas
13645,Canada,"Pure varietal, this spent 18 months in French oak. Dried cherries, plums and tobacco combine, at first quite tight and compact, but eventually opening into a full-bodied and flavorful red. A touch of maple syrup from the barrel aging sweetens the tannins and enlivens the finish.",Oldfield Series,91,32.0,British Columbia,Okanagan Valley,,Paul Gregutt,@paulgwine ,Tinhorn Creek 2013 Oldfield Series Cabernet Franc (Okanagan Valley),Cabernet Franc,Tinhorn Creek
74127,US,"A lighter Ursa than recent vintages, the 2009 is a young purple-violet color, with grapy aromas and a broad, fruity palate. Hints of roasted nuts express barrel aging, and the wine has good grip, though the fruit flavors at this stage are still primary. Give this one some further bottle age to smooth out.",Ursa,90,39.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Baer 2009 Ursa Red (Columbia Valley (WA)),Red Blend,Baer
83839,US,"A huge, harsh Cabernet without much in the way of varietal character.",Reserve,81,30.0,California,Lodi,Central Valley,Virginie Boone,@vboone,LangeTwins 2008 Reserve Cabernet Sauvignon (Lodi),Cabernet Sauvignon,LangeTwins
28953,France,"A certain faint spiciness hovers over everything, recalling honeysuckle. The textured palate is fresh and equally pepper-spiced. This has freshness and verve, a certain ease and tons of lemony crispness. If you wanted to hold a party to welcome summer, this would be the perfect wine.",Mise du Printemps,90,21.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Josmeyer 2015 Mise du Printemps Pinot Blanc (Alsace),Pinot Blanc,Josmeyer
80134,US,"The aromas bring notes of toasty spices, black currant, green pepper and blue fruit. The fruit and smoke flavors are smooth and easy drinking, with lightly grainy tannins providing support. It needs some more time to fully come together.",Traditions,88,17.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Milbrandt 2014 Traditions Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Milbrandt
106011,Italy,"Aromas of rose petal, violet, red berry and a whiff of baking spice lead the nose on this luminous red. On the accessible palate, notes of clove and chopped herb accent the wild cherry core. It's balanced, with bright acidity and velvety tannins. Drink through 2022.",,90,39.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Massucco 2010  Barolo,Nebbiolo,Massucco
120722,US,"The flavors in this Merlot are exceptionally ripe with cherries, red currants, red plums, mocha and new oak, and the tannins are rich and refined. High alcohol gives it a heat that makes it uncomfortable.",,87,50.0,California,Napa Valley,Napa,,,Shafer 2011 Merlot (Napa Valley),Merlot,Shafer
41709,US,"This is a Bordeaux-style blend from three Red Mountain vineyards: 50% Merlot, 34% Cabernet Sauvignon and 16% Cabernet Franc. Stiff tannins underscore tight black cherry and cassis fruit, with a generous helping of new oak barrel flavors. The wine is young and substantial, with excellent aging potential through 2024.",Optu,91,50.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Fidelitas 2011 Optu Red (Red Mountain),Bordeaux-style Red Blend,Fidelitas
78956,US,"This wine is just over two-thirds Merlot, the balance in Syrah, Malbec and Cabernet Franc. Dark plum, coffee, bittersweet chocolate and spice aromas are followed by medium-bodied fruit flavors backed by plump tannins. It goes down easy.",The Expedition,88,16.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Canoe Ridge 2015 The Expedition Red (Horse Heaven Hills),Red Blend,Canoe Ridge
23865,France,"A ripe, crisp, yellow- and white-fruit-flavored wine. It shows taut minerality, the flintiness you find in Chablis. The structure is dominant in what is still a young wine, but the fruit is all there. Worth aging for a year.",Pur Chardonnay,90,25.0,Burgundy,Crémant de Bourgogne,,Roger Voss,@vossroger,Bailly-Lapierre 2005 Pur Chardonnay  (Crémant de Bourgogne),Chardonnay,Bailly-Lapierre
127003,Germany,"White flowers and lime skins juxtapose smoke and slate on the nose of this ethereal kabinett. Delicately sweet, as if gilded by hibiscus nectar, it fills the palate with waves of sunny yellow-stone fruit and tart lemons. A lovely wine that should show its youthful effervescence through 2020.",Oberhäuser Leistenberg Kabinett,93,30.0,Nahe,,,Anna Lee C. Iijima,,Dönnhoff 2014 Oberhäuser Leistenberg Kabinett Riesling (Nahe),Riesling,Dönnhoff
74381,Argentina,"Crisp stony lightly herbal plum aromas are moderately smoky. This feels flush and pleasant, with a full body and flavors of plum, cassis and tomato sauce. A controlled composed finish benefits from lasting acidity.",Reserva Barrancas Vineyards,88,21.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Pascual Toso 2013 Reserva Barrancas Vineyards Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Pascual Toso
101034,US,Volatile aromas provide significant distraction. The black- and blue-fruit flavors are easy drinking but can't provide enough counterbalance.,,82,10.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Whispering Tree 2013 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Whispering Tree
111510,Italy,"Aromas of violet, plum, mint and sun-baked earth lead the nose of this blend of 90% Sangiovese, 5% Canaiolo and 5% Ciliegiolo. The lively, elegant palate delivers juicy red cherry, crushed raspberry, cinnamon and white pepper alongside firm, fine-grained tannins.",Il Poggiale Riserva,92,40.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Castellare di Castellina 2012 Il Poggiale Riserva  (Chianti Classico),Red Blend,Castellare di Castellina
51327,South Africa,"You should know what you're getting yourself into here, as the name definitely doesn't lie. So minty and herbaceous it's almost hard to believe, and it all mingles with notes of crushed violets and black currant leaf as well as a solid fruit core of cassis and black plum skins. It's firm and tight in the mouth but approachable after a little breathing time.",The Mint,90,45.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Thelema 2007 The Mint Cabernet Sauvignon (Stellenbosch),Cabernet Sauvignon,Thelema
75082,Portugal,"This textured, perfumed wine has citrus and apple fruits that are dominated by strong perfumes as well as fresh acidity. It needs until late 2014 to age.",,85,15.0,Tejo,,,Roger Voss,@vossroger,Terra Silvestre 2013 Arinto (Tejo),Arinto,Terra Silvestre
92013,Italy,"This is a broad, round Prosecco that doesn't offer detailed aromatic highlights but instead delivers a steady dose of Golden Delicious apple, pear and honeysuckle. It's got character and grit and offers steely effervescence.",Extra Dry,85,,Veneto,Prosecco del Veneto,,,,Vigneti Fantinel NV Extra Dry  (Prosecco del Veneto),Prosecco,Vigneti Fantinel
235,US,"Overly sweet and simple, and something of a disappointment given the winery's past performance, this Syrah tastes like melted cherry jam, stirred with chocolate pie filling and sprinkled with fennel and pepper.",Thompson Vineyard,85,49.0,California,Santa Barbara County,Central Coast,,,Testarossa 2006 Thompson Vineyard Syrah (Santa Barbara County),Syrah,Testarossa
95529,France,"Beautifully poised, this wine strikes a balance between crisp lemon-curd acidity and intense honey and botrytis. Along with its nutmeg and marmalade flavors, it has the potential to be a powerful, wine. Drink from 2024.",,95,,Bordeaux,Sauternes,,Roger Voss,@vossroger,Château Rabaud-Promis 2014  Sauternes,Bordeaux-style White Blend,Château Rabaud-Promis
23292,Portugal,"Grand'Arte is the top range from DFJ Vinhos, highlighting wines that express the individual varieties. Labeled Shiraz rather than Syrah, this is a powerful, spicy, rich wine. Solid tannins and dark black fruits are layered with acidity and ripe plums. With its structure, it will age well for a value-priced wine; drink from 2017.",Grand'Arte,91,13.0,Lisboa,,,Roger Voss,@vossroger,DFJ Vinhos 2012 Grand'Arte Shiraz (Lisboa),Shiraz,DFJ Vinhos
126142,Italy,“Abboccato” Orvieto Classico means the wine has just enough residual sugar to make it taste playfully sweet in the mouth. This expression delivers that soft sweetness with one-dimensional flavors of melon and stone fruit. Try it as an aperitivo wine.,Abboccato,84,,Central Italy,Orvieto Classico,,,,Barbi 2011 Abboccato  (Orvieto Classico),White Blend,Barbi
38602,US,"Super-zesty in acidity, this unoaked Sauvignon Blanc also is dry and rich. It swamps the palate with lemon, lime, grapefruit, fig and green grass flavors that finish long and spicy.",Fou Fou le Blanc,88,14.0,California,Central Coast,Central Coast,,,Mutt Lynch 2009 Fou Fou le Blanc Sauvignon Blanc (Central Coast),Sauvignon Blanc,Mutt Lynch
90242,Spain,The petillance is faint on this Cava. Aromas of sweat and bread introduce flavors of pink grapefruit and tart apple. An abrasive mouthfeel delivers generic citrus flavors.,Cristalino Extra-Dry,82,10.0,Catalonia,Cava,,Michael Schachner,@wineschach,Jaume Serra NV Cristalino Extra-Dry Sparkling (Cava),Sparkling Blend,Jaume Serra
96206,US,"On the nose this wine gives off muted lemon and honeydew, leading to a palate of lemon curd, lime and green apple. This is a zippy wine with a crisp finish.",Black Label Club,85,35.0,Virginia,Virginia,,Carrie Dykes,,Bogati 2013 Black Label Club Chardonnay (Virginia),Chardonnay,Bogati
40215,Israel,"With 60% Shiraz and 40% Cabernet Sauvignon, this is a concentrated and intense wine with plenty of berry and plum fruits. Suggestions of cocoa nibs and sweet spice add interest, but the finish falls a little fast.",Appellation Kosher,84,24.0,Upper Galilee,,,Lauren Buzzeo,@laurbuzz,Carmel 2006 Appellation Kosher Cabernet Sauvignon-Shiraz (Upper Galilee),Cabernet Sauvignon-Shiraz,Carmel
49595,Portugal,"This is more of a chunky, rich tawny; the mouthfeel comes across more syrupy than svelte. But with a ton of hazelnut/walnut character and plenty of bitter coffee nuances on the finish, it comes home nicely.",Baron de Forrester,88,77.0,Port,,,Michael Schachner,@wineschach,Offley NV Baron de Forrester  (Port),Port,Offley
22983,Chile,"Like the winery's 2010 Corralillo Syrah, this comes across funky, more herbal and pointed than in prior years. The body is full but hard, with roasted berry, spice and herb flavors. It feels forced and a bit warm, with a salty note and juicy, almost sharp acids.",EQ,87,43.0,San Antonio,,,Michael Schachner,@wineschach,Matetic 2010 EQ Syrah (San Antonio),Syrah,Matetic
106752,Italy,"As much as we like the retro package, this time the contents are just too one-dimensional. The heavily toasted oak over the narrow fruit from the '98 vintage reads as just that—toast, with vanilla and coconut shadings. Dry powdery tannins mark the taut finish.",Castelrotto,83,26.0,Tuscany,Chianti,,,,Giacomo Mori 1998 Castelrotto  (Chianti),Sangiovese,Giacomo Mori
77194,France,"While the producer does have vines in Volnay, this wine comes from the negociant side of the business. The wine has structure and some firm tannins. At this stage, the Volnay roundness lies behind the dry surface. But it does have weight and the potential to age well. Drink from 2021.",,90,40.0,Burgundy,Volnay,,Roger Voss,@vossroger,Maison Jessiaume 2015  Volnay,Pinot Noir,Maison Jessiaume
87232,US,"This smells like waffles and maple syrup, and feels very generous. The smooth texture shows moderate tannins, while a brown-sugar note rounds out the finish.",,85,12.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Sand Point 2012 Cabernet Sauvignon (Lodi),Cabernet Sauvignon,Sand Point
29260,Germany,"Tantalizing spice notes mix with aromas of quince and lanolin on this fabulous bargain Riesling. While intensely tropical on the palate, it's remarkably nuanced with hints of potpourri, white flowers, and a sharp, steely acidity. Perfect as an aperitif, or paired with spicy, herbaceous Asian cuisine.",Kabinett,90,13.0,Mosel,,,Anna Lee C. Iijima,,Karl Kaspar 2010 Kabinett Riesling (Mosel),Riesling,Karl Kaspar
46769,France,"California comes to Burgundy in this wine, which features aromas of toast, caramel and butterscotch and flavors of buttered baked apples. Lush and obvious; even shows a bit of California-esque heat on the finish.",Goutte d'Or Premier Cru,88,54.0,Burgundy,Meursault,,,,Louis Latour 2000 Goutte d'Or Premier Cru  (Meursault),Chardonnay,Louis Latour
103152,Italy,"Acacia flower, hawthorne and beeswax aromas all come together in the glass. The vibrant palate doles out white peach, green apple, citrus and dried mint balanced by lively acidity. It closes on a note of toasted almond.",Casal di Serra,88,17.0,Central Italy,Verdicchio dei Castelli di Jesi Classico Superiore,,Kerin O’Keefe,@kerinokeefe,Umani Ronchi 2013 Casal di Serra  (Verdicchio dei Castelli di Jesi Classico Superiore),Verdicchio,Umani Ronchi
80440,Italy,"Aromas that recall nail varnish eventually fade to reveal raisin, prune, chocolate and coffee notes that carry over to the palate along with plum, toasted oak and vanilla.",,86,,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Colombaio 2009  Brunello di Montalcino,Sangiovese,Colombaio
121745,US,"There's a bland greenness to this wine that delves into waxy blackberry and plum, but ultimately remains flat on the palate.",,83,26.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Sebastiani 2012 Merlot (Alexander Valley),Merlot,Sebastiani
116601,Italy,"This firmly structured wine opens with toasted aromas, baked plum, fennel and a licorice note. The palate offers dried cherry, fig, roasted coffee bean and anisette alongside bracing tannins. Drink through 2020.",Poggio alle Mura Riserva,90,130.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Banfi 2009 Poggio alle Mura Riserva  (Brunello di Montalcino),Sangiovese,Banfi
90906,Spain,"This is a heartbeat or two from being DOA. Tan in color with an oily heavy mouthfeel, this tastes oxidized and shows almost no pulse.",Halcon,80,13.0,Northern Spain,Vino de la Tierra de Castilla y León,,Michael Schachner,@wineschach,Vega de Tera 2014 Halcon Verdejo (Vino de la Tierra de Castilla y León),Verdejo,Vega de Tera
73659,US,"Ripe fruit flavors and an easy but refined foamy texture make this light salmon-colored bubbly taste generous, complete, fruity and fresh. A touch of sweetness in the cherry and berry flavors keep the impression smooth and the flavors fruity through the finish.",Cuvee Brut Rosé,89,32.0,California,Potter Valley,,Jim Gordon,@gordone_cellars,McFadden NV Cuvee Brut Rosé Sparkling (Potter Valley),Sparkling Blend,McFadden
92691,France,"This is a light, slightly herbal blend of one-third each Rolle, Sémillon and Ugni Blanc. Very fresh and minerally, it would make a refreshing summer apéritif.",Valerie,87,16.0,Provence,Côtes de Provence,,Joe Czerwinski,@JoeCz,Saint André de Figuière 2007 Valerie White (Côtes de Provence),White Blend,Saint André de Figuière
22833,US,"Robust and exuberant, this wine doesn't pull any punches. It unleashes a blast of wild berry, currant, pepper and chai tea flavors, wrapped into sturdy but finely ground tannins. Easy to drink with barbecue.",Old Vine,86,15.0,California,Lodi,Central Valley,,,OZV 2005 Old Vine Zinfandel (Lodi),Zinfandel,OZV
41586,US,"This big and imposing wine pushes the boundaries with assertive charcoal and smoked meat aromas, tons of tannin and an oaky, astringent finish. Best to drink after 2022, by which time the mouthfeel may have mellowed.",Coro Mendocino,86,40.0,California,Mendocino,,Jim Gordon,@gordone_cellars,Golden 2013 Coro Mendocino Red (Mendocino),Red Blend,Golden
85089,US,"This is made from fruit sourced from the Milbrandt, Olsen and Kiona vineyards, which are located in three different AVAs. The wine is packed with black fruit, with light accents of smoke, toast, espresso and dark chocolate that add interest to the finish. Merlot and Petit Verdot are also in the mix.",,89,16.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Purple Star 2009 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Purple Star
63858,France,95–97. Barrel sample. An impressively dense wine with a serious structure. Dusty tannins go with a powerful structure and a wonderfully deep texture. Very solid and chunky.,Barrel Sample,96,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Cheval Blanc 2012 Barrel Sample  (Saint-Émilion),Bordeaux-style Red Blend,Château Cheval Blanc
83789,US,"Ripe and bright flavors emphasize cherry fruit, deftly highlighted with touches of orange peel and fresh herb. New wood is lightly applied, just a couple of barrels out of 15, and adds a touch of chocolate to the finish.",Olson Estate Vineyard,89,60.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Torii Mor 2014 Olson Estate Vineyard Pinot Noir (Dundee Hills),Pinot Noir,Torii Mor
103788,France,This is a structured wine that shows both solid tannins and juicy red-fruit acidity. It's a rich but balanced wine with a ripe aftertaste. Drink from 2015.,Château Charron,87,10.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Caves de Rauzan 2011 Château Charron  (Bordeaux),Bordeaux-style Red Blend,Caves de Rauzan
57261,US,"Simple and soft, with buttery citrus flavors. Would score higher, but the wine falls apart on the finish.",,83,8.0,California,California,California Other,,,Butterfield Station 2009 Sauvignon Blanc (California),Sauvignon Blanc,Butterfield Station
95990,Spain,"A slightly prickly nose that offers hints of green herbs and cactus sets up the citrusy palate, brimming with grapefruit, orange and green-herb flavors. The finish is shear and citrusy, with cleansing acidity.",,86,15.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Pata Negra 2013 Verdejo (Rueda),Verdejo,Pata Negra
126935,Spain,"Leathery plum and berry aromas come with a touch of char. This blend of Shiraz and Tempranillo feels round and solid. Familiar flavors of berry fruits and cherry are a bit spicy, while the finish tastes of black fruits and feels right.",El Miracle 120,87,12.0,Levante,Valencia,,Michael Schachner,@wineschach,Vicente Gandia 2014 El Miracle 120 Tempranillo-Shiraz (Valencia),Tempranillo-Shiraz,Vicente Gandia
17884,Germany,"Whiffs of caramelized sugar and grilled peaches lend a ripe, fruity tone to this otherwise, brash, lean wine. Refreshing on the palate, it's zesty and spry, concluding with a steely, mineral tone.",Nackenheimer Kabinett Trocken,88,14.0,Rheinhessen,,,Anna Lee C. Iijima,,Binz 2013 Nackenheimer Kabinett Trocken Pinot Gris (Rheinhessen),Pinot Gris,Binz
42284,France,"This is a crisp fruity wine with delicious red currants. It has fine acidity as well, with a burst of freshness in the midst of the spicy, ripe wine. Drink this attractive wine now.",Cuvée du Lion,86,10.0,Provence,Var,,Roger Voss,@vossroger,Château Sainte-Béatrice 2016 Cuvée du Lion Rosé (Var),Rosé,Château Sainte-Béatrice
126064,US,"A new wine for Nottingham, this is a crisp, textured Viognier. Apricot and orange notes meld with a whiff of jasmine on the nose.",,88,28.0,California,Arroyo Seco,Central Coast,Virginie Boone,@vboone,Nottingham Cellars 2011 Viognier (Arroyo Seco),Viognier,Nottingham Cellars
44113,Italy,"A reasonably full-bodied Soave, with delicate aromas of acacia blossoms and limes giving way to sturdy pear flavors. The lemony finish will seem shrill to some, pleasantly cleansing to others.",Tufaie,84,8.0,Veneto,Soave Classico Superiore,,Joe Czerwinski,@JoeCz,Bolla 2000 Tufaie  (Soave Classico Superiore),White Blend,Bolla
13242,US,"At this time, the heavy aromas of smoky wood and charred popcorn kernel subjugate the fruit. The palate feels open knit, almost flat, and it bears a blackberry flavor and more oak influence. A tangy taste of iron adds interest to the finish.",Claret,84,19.0,Virginia,Monticello,,,,Veritas 2011 Claret Red (Monticello),Bordeaux-style Red Blend,Veritas
76810,US,"The aromas are bright, with notes of fresh flowers, potpourri, black pepper, blue fruit and tar. The palate is fruit forward and simple, not delivering on all the aromas have to offer. It pulls up short on the finish.",Boom Boom!,87,14.0,Washington,Washington,Washington Other,Sean P. Sullivan,@wawinereport,Charles Smith 2015 Boom Boom! Syrah (Washington),Syrah,Charles Smith
51851,US,"Intensely aromatic, this is Oregon Pinot at its most lush. Seductive scents lead into lengthy, balanced flavors of cherry and red plum, highlighted with green tea and tobacco notes. Tannins are smooth and proportionate, and the overall structure suggests aging this wine through 2025–2030.",Shea Vineyard,93,65.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Penner-Ash 2012 Shea Vineyard Pinot Noir,Pinot Noir,Penner-Ash
127424,Italy,"Here's an opulent Chardonnay from the far north of Italy that opens with a thick, creamy bouquet of caramel, apricot and honey. Dry mineral notes and crisp acidity balance out those ripe fruit flavors.",Sanct Valentin,88,38.0,Northeastern Italy,Alto Adige,,,,Cantina Produttori San Michele Appiano 2010 Sanct Valentin Chardonnay (Alto Adige),Chardonnay,Cantina Produttori San Michele Appiano
123459,US,"Sweet and simple, like pineapple, orange and mango fruit juice from the supermarket.",,82,13.0,California,Knights Valley,Sonoma,,,Grandmaster 2010 Sauvignon Blanc (Knights Valley),Sauvignon Blanc,Grandmaster
92345,US,"The grape candy and cherry kirsch aromas that emerge pick up more serious notes of freshly tanned leather and smoldering tobacco. The palate recalls charred meats in a sautéed cherry sauce, with a touch of pepper to keep it spicy.",,89,39.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Brecon Estate 2012 Cabernet Franc (Paso Robles),Cabernet Franc,Brecon Estate
48967,US,"A tartly acidic, slightly green wine, with mineral, peach, green grape and pineapple flavors. Turns sweet-and-sour on the finish.",Vineyard Montage,83,24.0,California,Monterey County,Central Coast,,,Cru 2008 Vineyard Montage Chardonnay (Monterey County),Chardonnay,Cru
9506,France,"This is rounded and soft, with wood and spice flavors. There's an intriguing touch of ginger, along with a salty, mineral character.",Champs Pimont Premier Cru,87,79.0,Burgundy,Beaune,,Roger Voss,@vossroger,Domaine Jacques Prieur 2009 Champs Pimont Premier Cru  (Beaune),Chardonnay,Domaine Jacques Prieur
47826,France,"A totally fresh and herbaceous wine, this is very crisp and citrusy. It does have some weight as well, a ripe character that comes from apple juice and pear flavors. The wine is great to drink now but could age.",,89,28.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Domaine Vincent Delaporte 2012  Sancerre,Sauvignon Blanc,Domaine Vincent Delaporte
112809,France,"Jacquesson is proud possessor of top quality grand cru vineyards in Avize. This vintage is subtle, a wine that takes a while to show all its richness, balanced with elegance. The fruit is ripe pear, peach and orange zest. It has a great streak of minerality. Worth aging.",Avize Grand Cru Blanc de Blancs Brut,94,125.0,Champagne,Champagne,,Roger Voss,@vossroger,Jacquesson et Fils 2000 Avize Grand Cru Blanc de Blancs Brut Chardonnay (Champagne),Chardonnay,Jacquesson et Fils
68982,US,"A bright, focused fruitiness is the strength of this full-bodied, very ripe and enticing wine. It smells and tastes like fresh strawberries, raspberries and cherries, and feels ultrasmooth and polished in texture. With each sip a better sense of depth and concentration builds.",Winemaker's Blend,91,20.0,California,Sonoma County-San Joaquin County,California Other,Jim Gordon,@gordone_cellars,Ghost Pines 2013 Winemaker's Blend Zinfandel (Sonoma County-San Joaquin County),Zinfandel,Ghost Pines
110949,France,"The wine tastes sulphured, with suppressed fruit. There is some weight, with caramel and red berry fruit flavors, but it is all muted.",Cuvée du Golfe de Saint-Tropez,83,10.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Les Vignerons de Grimaud 2010 Cuvée du Golfe de Saint-Tropez Rosé (Côtes de Provence),Rosé,Les Vignerons de Grimaud
14538,France,"Crisp and light, this is a bright wine with attractive acidity and fresh fruitiness. It's not a wine for the long-term, with its simple caramel and spice flavors. Drink now.",Château de Chaintré,84,30.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Domaine Paquet et Fils 2013 Château de Chaintré  (Pouilly-Fuissé),Chardonnay,Domaine Paquet et Fils
101497,France,"Wood and spice aromas lead to wood and rich yellow-fruit flavors, creating a warm character that's immediately attractive. With final acidity, this tangy wine is well balanced. Drink now.",,88,21.0,Burgundy,Mâcon-Milly Lamartine,,Roger Voss,@vossroger,Louis Max 2016  Mâcon-Milly Lamartine,Chardonnay,Louis Max
18566,Chile,"A little soft and showing warmer-climate aromas of passionfruit and tropical citrus. The palate is starting to fade just a bit, but it's still pumping out grapefruit, lime and green apple. Perfectly fine to drink now or wait for the 2010 version.",Urban Maule,86,11.0,Maule Valley,,,Michael Schachner,@wineschach,O. Fournier 2009 Urban Maule Sauvignon Blanc (Maule Valley),Sauvignon Blanc,O. Fournier
120222,US,"A blend of three estate-farmed vineyards, this is a velvety-smooth expression of the variety. It conveys a touch more richness and concentration than some of the producer's other wines, at least at the beginning of the glass, when almond and hazelnut rule the day. But then it takes on a lightness toward the lengthy finish, ending in a mix of lemon zest and apple.",Estate,90,36.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Thomas George 2012 Estate Chardonnay (Russian River Valley),Chardonnay,Thomas George
92365,Chile,"Raspberry and strawberry aromas suggest fruit punch. This feels stocky and sticky due to low acidity. Flavors of plum and berry come with buttery oak notes, while this is short and hollow on the finish.",,84,15.0,Central Valley,,,Michael Schachner,@wineschach,Seraphim 2015 Pinot Noir (Central Valley),Pinot Noir,Seraphim
76888,US,"This is a very tastefully done take on a more traditional, rather ripe California style of the grape, with peach-driven tropicality, buttered vanilla and a salted-lemon element on the nose. The palate shows ripe nectarine, lemon curds, lime sorbet, a pinch of dill and a tiny bit of vanilla on the finish, proving lively throughout.",,92,20.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Brophy Clark 2013 Chardonnay (Santa Maria Valley),Chardonnay,Brophy Clark
19360,US,"Made in the modern style, with fairly high alcohol, lots of sweet oak, and massively extracted cherry, berry and mocha flavors. It's smooth in tannins and complex, and is showing its best now and over the next few years.",San Andreas Red,88,49.0,California,Santa Cruz Mountains,Central Coast,,,Black Ridge 2008 San Andreas Red Red (Santa Cruz Mountains),Bordeaux-style Red Blend,Black Ridge
2872,Italy,"Made with fruit from old vines, this deliciously oak-aged Soave Classico is rich and opulent with lovely tones of stone fruit, dusty mineral, melon, dried sage and vanilla spice. The roundness and fullness of the mouthfeel promises five years or more of cellar aging potential.",Contrada Salvarenza Vecchie Vigne,91,25.0,Veneto,Soave Classico,,,,Gini 2010 Contrada Salvarenza Vecchie Vigne  (Soave Classico),Garganega,Gini
7806,US,"Soft and easy-drinking, this plum and cherry Merlot drinks like an older wine, as if it's been gently oxidized. It's probably at its peak, the fruit generous and round, the finish tailing off gently into a Milky Way sort of confection.",,87,10.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Eliseo Silva 2007 Merlot (Columbia Valley (WA)),Merlot,Eliseo Silva
42413,US,"Aromas of sugared plum and other blue fruit take the lead followed by cocoa and herbs. The coffee and plum flavors are soft and sweet, going down easy.",,88,17.0,Washington,Washington,Washington Other,Sean P. Sullivan,@wawinereport,Diversion 2012 Merlot (Washington),Merlot,Diversion
126869,Chile,"Aromas of animal hide, rubber and herbal berry fruits are not lovable. This has a heavy scratchy mouthfeel and lightly green flavors of berry fruits mixed with unabsorbed oak. This tastes toasty and blackened on an abrasive finish.",Reserva,84,20.0,Rapel Valley,,,Michael Schachner,@wineschach,Santa Rita 2015 Reserva Carmenère (Rapel Valley),Carmenère,Santa Rita
110662,Portugal,"As a partner to the red wine from this estate, with its Bordeaux blend, this wine brings together the Bordeaux white grapes of Sauvignon Blanc and Sémillon. The addition of Alvarinho rather spoils the Bordeaux moment, although for the wine it it's a plus, adding crisp taste and brightness to this rich wood-aged blend. Drink this tropical, fruity and pear-flavored wine from 2018.",Quinta da Bacalhôa Branco,90,28.0,Península de Setúbal,,,Roger Voss,@vossroger,Bacalhôa Wines of Portugal 2016 Quinta da Bacalhôa Branco White (Península de Setúbal),Portuguese White,Bacalhôa Wines of Portugal
105175,France,"It's fading a bit at the rim, but it's a treat to know that mature releases like this are in the market. Age has mellowed its tannins to silky smoothness, while the aromas and flavors resemble thyme blossoms, cherries and leather. Hints of herbal tea and mocha linger elegantly on the finish. Drink now–2022.",Bel Air,92,24.0,Rhône Valley,,,Joe Czerwinski,@JoeCz,L'Amandine 2011 Bel Air Red,Rhône-style Red Blend,L'Amandine
120426,Chile,"Immediately this Syrah-led blend registers as something special. Ripe berry and herb aromas are spicy, fresh and textbook for Chile. A full, dense, chewy palate is potent but under control. Flavors of olive, spice, coffee, toast and dark fruits finish with barrel spice, a final wave of black-fruit flavor and notes of juniper and eucalyptus. Drink through 2021.",Unfiltered Rapsodia,93,36.0,Casablanca Valley,,,Michael Schachner,@wineschach,Loma Larga 2012 Unfiltered Rapsodia Red (Casablanca Valley),Red Blend,Loma Larga
23260,US,"Jammy and fruity-sweet, with peppery raspberry, cherry and mocha flavors, offset by rich, dusty tannins. A sound, everyday Zin that will love gooey cheese melted on almost anything.",10 Vine Age Series,85,16.0,California,California,California Other,,,XYZin 2007 10 Vine Age Series Zinfandel (California),Zinfandel,XYZin
93970,US,"Unripe, with green peppercorn, tobacco and dried sage flavors, showing only a slender note of blackberries. Good and dry, but lacks richness. Drink now.",,83,20.0,California,Santa Barbara County,Central Coast,,,Survivant 2008 Syrah (Santa Barbara County),Syrah,Survivant
44663,Austria,"Notes of ripe, juicy mulberry and aromatic forest berries create an appealing nose. With some of that same juiciness, the palate manages to be full-fruited but utterly light. The tannins are a gossamer veil, while the midpalate offers a juicy core of freshness, darker hints of black cherry and a little smoke. This wine has poise and juiciness in equal measure.",,91,,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Umathum 2015 St. Laurent (Burgenland),St. Laurent,Umathum
17103,France,"This wine is still young, very fresh in its crisp acidity and lemon and grapefruit flavors. It has the potential to age well, with an underlay of tension between fruit and mineral texture. It is complex, structured and needs to mature further. Drink from 2018.",Tsarine Millésime Brut,92,60.0,Champagne,Champagne,,Roger Voss,@vossroger,Chanoine 2009 Tsarine Millésime Brut  (Champagne),Champagne Blend,Chanoine
105702,Italy,"Aromas of red berry, espresso, underbrush and French oak lead the nose along with a balsamic note. The bright, sleek palate evokes wild cherry, crushed raspberry, pipe tobacco and licorice alongside tightly knit, fine-grained tannins that lend refined support. Drink 2020–2028.",Filo di Seta,92,,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Castello Romitorio 2012 Filo di Seta  (Brunello di Montalcino),Sangiovese,Castello Romitorio
26406,Portugal,"Although there was no wood aging, a toasty character gives the wine richness and smooth fruits. Apricot, peach and pear flavors have intensity and ripeness. Drink this wine now and until 2018.",Ciconia Branco,88,,Alentejano,,,Roger Voss,@vossroger,Herdade de São Miguel 2012 Ciconia Branco White (Alentejano),Portuguese White,Herdade de São Miguel
80495,Israel,"Medium-gold in the glass, this wine has a bouquet of clementine and brioche. It is clean and crisp in the mouth, with flavors of lime sorbet, vanilla and toasted bread. It offers a good balance of citrus fruit and toasty notes right into the bright, lasting finish.",Special Reserve Winemakers' Choice,90,25.0,Judean Hills,,,Mike DeSimone,@worldwineguys,Barkan 2012 Special Reserve Winemakers' Choice Chardonnay (Judean Hills),Chardonnay,Barkan
120310,France,"Lightly fruity and fresh, a wine that has some crisp acidity although without much definition. The aftertaste is clean, bringing out attractive citrus and red currant fruits. Screwcap.",,84,12.0,Bordeaux,Bordeaux Rosé,,Roger Voss,@vossroger,Château d'Haurets 2012 Red (Bordeaux Rosé),Bordeaux-style Red Blend,Château d'Haurets
43481,Moldova,"This lovely wine offers aromas of cherry vanilla, ripe cherry and black raspberry. Fruit forward at first, it develops pronounced smoky charcuterie flavors on the palate. The tannins are fine and the finish goes on and on.",1827,90,16.0,Moldova,,,Jeff Jenssen,@worldwineguys,Purcari 2015 1827 Rara Neagra (Moldova),Rara Neagra,Purcari
89,Italy,"Made primarily from Sangiovese, with some Malvasia and other white grapes, this offers aromas of red berry and a yeasty whiff of bread dough. The bright, enjoyable palate offers ripe cherry and hint of pastry cream while a note of honeydew melon marks the close.",,88,19.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Fattoria Sardi 2015 Rosato (Toscana),Rosato,Fattoria Sardi
62650,France,"Damask rose and honeysuckle add their sumptuous perfume to the scent of ripe peaches. Balanced and bright, the palate conveys full-fruited notes of juicy yellow plums. This wine is all about fruit and blossom, spun in a web of rounded, warm freshness.",Prestige,90,16.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Cave de Cleebourg 2014 Prestige Gewurztraminer (Alsace),Gewürztraminer,Cave de Cleebourg
69002,Italy,"Avvoltore offers a soft, supple texture and bright, round fruit. It's a perfect starting point for those who may want to learn more about the many wines of Maremma.",Avvoltore,91,,Tuscany,Maremma,,,,Morisfarms 2007 Avvoltore  (Maremma),Red Blend,Morisfarms
2612,US,"This is a blend of 67% Syrah and 33% Cabernet Sauvignon from Red Willow and Dineen, respectively. Though it falls on the lighter side for Washington Syrah, it's proportionate and pleasing, with strawberry fruit, mocha and toast. Tannins are fine and slender; though drinking well now, this could be cellared for awhile longer.",2 Spires,90,34.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,William Church 2010 2 Spires Syrah-Cabernet Sauvignon (Columbia Valley (WA)),Syrah-Cabernet Sauvignon,William Church
28679,Germany,"Weil's Estate Dry Riesling is lighter in weight than one might expect, with hints of pineapple and passion fruit on the nose and tightly focused apple and citrus notes on the palate. Crisp lemon and green apple emerge on the finish.",Estate Dry,86,28.0,Rheingau,,,Joe Czerwinski,@JoeCz,Robert Weil 2009 Estate Dry Riesling (Rheingau),Riesling,Robert Weil
78861,US,Too porty and tart to earn a higher score. Shows sour cherry candy flavors.,,82,28.0,California,Dry Creek Valley,Sonoma,,,Bradford Mountain 2005 Zinfandel (Dry Creek Valley),Zinfandel,Bradford Mountain
30490,Italy,"Aromas of wild flowers, wisteria and a hint of peach lead the way on this creamy sparkler. The rich, vibrant palate doles out white peach, yellow pear and green apple framed in bright acidity and a frothy mousse. A note of candied nectarine zest signals the close.",Dry,90,34.0,Veneto,Valdobbiadene Superiore di Cartizze,,Kerin O’Keefe,@kerinokeefe,Marsuret NV Dry  (Valdobbiadene Superiore di Cartizze),Glera,Marsuret
127528,Israel,"With aromas of black cherry and smoke, this inky garnet-colored wine features flavors of raspberry, pomegranate, clove, and coffee bean with a whiff of eucalyptus. Modest tannins offer a backdrop for a medley of fruit, spice and herb flavors that come to a head in a bracing finish with a touch of smoke.",Mt. Amasa,90,45.0,Judean Hills,,,Mike DeSimone,@worldwineguys,Yatir 2012 Mt. Amasa Red (Judean Hills),Red Blend,Yatir
11830,France,"This attractively balanced, ripe wine offers rich fruitiness and soft acidity, with apple, pear and greengage flavors. The full mousse brings a creamy character to this ready-to-drink wine from the Aube, the southern part of Champagne.",Sélection Brut,88,37.0,Champagne,Champagne,,Roger Voss,@vossroger,Gremillet NV Sélection Brut  (Champagne),Champagne Blend,Gremillet
4975,US,"A fancy Syrah, dry, complex and interesting to drink. It packs in a lot of blackberry and cherry fruit flavors, accented with a sweet jacket of smoky oak. The alcohol is a bit high, resulting in some heat. Drink soon.",La Paloma Larner Vineyard,90,28.0,California,Santa Ynez Valley,Central Coast,,,Transcendence 2010 La Paloma Larner Vineyard Syrah (Santa Ynez Valley),Syrah,Transcendence
64282,France,"Sweet and soft, this is full of tropical fruit, with attractive, accessible acidity adding a crisp touch.",Tête de Cuvée,84,,Alsace,Alsace,,Roger Voss,@vossroger,Ruhlmann 2010 Tête de Cuvée Pinot Gris (Alsace),Pinot Gris,Ruhlmann
23010,Italy,"A subdued nose offers whiffs of leather, tobacco, black plum and an earthy note of game. The palate delivers blackberry, prune, white pepper and savory herb. It's already accessible with smooth, almost slippery tannins. Drink through 2019.",Chiusa di Pannone,91,70.0,Central Italy,Montefalco Sagrantino,,Kerin O’Keefe,@kerinokeefe,Antonelli 2007 Chiusa di Pannone  (Montefalco Sagrantino),Sagrantino,Antonelli
40508,Chile,"Concentrated blackberry, leather and loam aromas are big, bold and bullish. This is saturated and heavy in the mouth, with leather, roasted berry and meaty flavors. A round finish comes with just enough snappy acidity to keep it lively, although there is some choppiness and grit to it.",Marques de Casa Concha,88,26.0,Peumo,,,Michael Schachner,@wineschach,Concha y Toro 2011 Marques de Casa Concha Carmenère (Peumo),Carmenère,Concha y Toro
71057,US,"Cultivated from a single vine many years ago that the then-vineyard manager believed was special, Husch's Vine One Chard is a soft, exotic wine. It combines smoky-sweet oak notes with baked apple, pear and quince flavors that finish dry and spicy.",Vine One,86,18.0,California,Anderson Valley,,,,Husch 2006 Vine One Chardonnay (Anderson Valley),Chardonnay,Husch
64517,Portugal,"Round and soft, this features white fruit flavors filled out by a touch of smokiness and light acidity. It's gentle, dry and full bodied. Screwcap.",Tagus Creek Chardonnay and Fernão Pires,85,,Tejo,,,Roger Voss,@vossroger,Falua 2011 Tagus Creek Chardonnay and Fernão Pires White (Tejo),Portuguese White,Falua
115556,France,"Gently soft wine, with a creamy character. There are light white and citrus fruit flavors, hints of green herbs and just the right amount of acidity.",Edelzwicker,84,15.0,Alsace,Alsace,,Roger Voss,@vossroger,Wolfberger 2010 Edelzwicker White (Alsace),White Blend,Wolfberger
106220,France,"This crisp, lemon-flavored wine has a ripe, full character. It is rich with apples, apricots and delicious acidity at the end.",,85,13.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Les Hauts de Lagarde 2014  Bordeaux Blanc,Bordeaux-style White Blend,Les Hauts de Lagarde
109667,France,"Something of both fresh and dried pink grapefruit zest plays about the nose. The very frothy palate adds some spice to that, as well as a pleasant hint of bitterness. All the fruit is accentuated by the frothing bursting bubbles. Drink soon, ideally as an animating apéritif. The zesty finish is very appetizing.",Nature Extra Brut,88,28.0,Alsace,Crémant d'Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Charles Frey 2014 Nature Extra Brut Sparkling (Crémant d'Alsace),Sparkling Blend,Domaine Charles Frey
127494,Chile,"There's plenty of oak to this solid, peppery Merlot that's also a touch green. The cassis and cherry fruit that drives the palate is healthy and sturdy, while the finish features some tight-grained oak and firm enough tannins. Maybe too much oak given the fruit quality.",,85,10.0,Rapel Valley,,,Michael Schachner,@wineschach,Dallas Conté 2000 Merlot (Rapel Valley),Merlot,Dallas Conté
124304,US,"Rich, satisfying and full bodied, this wine is packed with delicious fruit and spice flavors while structured by good acidity and fine tannins that keep the texture lively. Layers of cherry, currant, cedar and cinnamon fill the flavor profile, and a long finish completes the package.",Estate,93,55.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Panthea 2012 Estate Pinot Noir (Anderson Valley),Pinot Noir,Panthea
73807,US,"Peppery and hot, with blackberry and currant flavors wrapped into firm tannins. Not showing much openness now, but feels like it has the potential to develop with a few years in the bottle.",Jack London Vineyard,86,35.0,California,Sonoma Valley,Sonoma,,,Kenwood 2005 Jack London Vineyard Cabernet Sauvignon (Sonoma Valley),Cabernet Sauvignon,Kenwood
18625,Spain,"Leafy, earthy red-berry aromas are backed by a grabby, drying, tannic palate. Lightly herbal black-fruit flavors are followed by dry, rubbery cherry and plum blandness.",Hacienda Lopez de Haro Tempranillo,83,9.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodega Classica 2014 Hacienda Lopez de Haro Tempranillo  (Rioja),Tempranillo,Bodega Classica
73873,France,"Inky and rustic, yet in a refined manner. This is knock-out juice if you like ’em big and flavorful. The full bouquet of grape, raisin, oak, licorice and herb aromas pulls you in and the follow-up palate of dense blackberry flavors with herb and smoke shadings fulfills the promise the nose makes. Loads of oak here, but there’s great depth of fruit for it to play against. A definite keeper; hold for three or four years at least.",,94,30.0,Rhône Valley,Châteauneuf-du-Pape,,,,Le Vieux Donjon 1998 Red (Châteauneuf-du-Pape),Rhône-style Red Blend,Le Vieux Donjon
74403,Spain,"Raspberry and plum aromas smell a bit powdery, like Kool-Aid. This feels wide, jammy, grabby and tannic, while flavors of currant, red plum and herbs end fresh and juicy, but also a bit scouring and rough. Drink through 2018.",Crianza,87,17.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Castillo Labastida 2011 Crianza  (Rioja),Tempranillo Blend,Castillo Labastida
124198,Austria,"A wonderfully intense nose speaks of yarrow and moss, mirabelle plums and lifted, invigorating freshness. The palate fizzes away with flavor and excitement. This is a very lively, concentrated wine that flirts with us right now but has its real treasure of fruit still buried in its deep core. This will blossom with bottle age: Right now, the zesty tangerine peel flavors merely hint at the pleasures to come. Drink 2020–2030.",Ried Gaisberg Reserve,94,29.0,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Eichinger 2015 Ried Gaisberg Reserve Grüner Veltliner (Kamptal),Grüner Veltliner,Eichinger
46095,US,"This blend of 32% Syrah, 16% Grenache, 14% Petit Verdot, 12% Cabernet Franc, 12% Alicante Bouschet, 7% Cabernet Sauvignon and 7% Petite Sirah truly sings, as the name implies. A strong boysenberry pie aroma is lifted by purple flower scents on the nose, and the palate's lush black cherry, vanilla and mocha spice flavors are reminiscent of a dessert wine without being sweet.",Chorum,93,25.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Villa San Juliette 2013 Chorum Red (Paso Robles),Red Blend,Villa San Juliette
91823,US,"Bring on the canapés to eat with this dry, crisp and savory Sauvignon Blanc. And look at that everyday price. The wine is high in acidity and dry, with palate-stimulating lemon, lime, honeysuckle, spice and vanilla flavors.",East Side Vineyards,86,12.0,California,Dry Creek Valley,Sonoma,,,Pedroncelli 2007 East Side Vineyards Sauvignon Blanc (Dry Creek Valley),Sauvignon Blanc,Pedroncelli
92202,Spain,"Melon and a green note of pole beans and lettuce set up a high-acid citric palate. Grassy notes of clover and lettuce infiltrate core citrus flavors, while this shows lemony punch and an herbal note on a juicy tangy finish.",A2O Sobre Lias,87,18.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Castro Martin 2015 A2O Sobre Lias Albariño (Rías Baixas),Albariño,Castro Martin
3697,Spain,"This is a full, round, woody bottling, with graphite, leather and mild herbal aromas. The palate feel is concentrated but also tannic and grating. Flavors of bold black fruits, herbs and barrel resin finish tight, with residual raw oak in abundance. Drink through 2018.",Aurea,91,52.0,Northern Spain,Bierzo,,Michael Schachner,@wineschach,Pittacum 2010 Aurea Mencía (Bierzo),Mencía,Pittacum
77537,US,"This broad-shouldered, burly and feral wine is ripe with smoky cherry and vanilla notes. Smoothly textured, it imparts dusty leather and black licorice accents amid a serious slathering of oak.",,88,75.0,California,Mount Veeder,Napa,Virginie Boone,@vboone,VGS Chateau Potelle 2014 Syrah (Mount Veeder),Syrah,VGS Chateau Potelle
119797,Italy,"Rose, leather, mature berry and truffle aromas lift from the glass while the accessible palate offers dried red cherry, star anise, pipe tobacco and a hint of clove. Firm, fine-grained tannins provide support. Drink through 2020.",Rio Sordo Riserva,90,60.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Cascina Bruciata 2011 Rio Sordo Riserva  (Barbaresco),Nebbiolo,Cascina Bruciata
47026,France,"While initially the fruit seems tight and stalky, there is also a rich layer of spice, black currant and balanced wood flavors. Acidity is prominent, but it fits well into the fruit. For medium-term aging.",,90,,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Malartic-Lagravière 2007  Pessac-Léognan,Bordeaux-style Red Blend,Château Malartic-Lagravière
91439,Italy,"Here's a dryer, more mineral-driven take on a Prosecco Dry with pretty floral notes and subdued notes of stone fruit and pear. The wine is easy and streamlined in the mouth with a full palate of fruit flavors.",Cruner Dry,87,20.0,Veneto,Prosecco di Valdobbiadene,,,,Le Colture NV Cruner Dry  (Prosecco di Valdobbiadene),Prosecco,Le Colture
96744,France,"This is a ripe, attractively fruity wine. With its red cherries, touch of spice and earthy, juicy character, it is all ready to drink, smooth and with a light touch of tannin.",Les Terres Rouges,88,,Alsace,Alsace,,Roger Voss,@vossroger,Boeckel 2012 Les Terres Rouges Pinot Noir (Alsace),Pinot Noir,Boeckel
105671,US,"Soft, sugary sweet and simple, with cherry jam and chocolate flavors.",Big,83,8.0,California,California,California Other,,,The Original Dark Horse NV Big Red (California),Red Blend,The Original Dark Horse
41681,US,"From the only Riesling vines planted in the Walla Walla AVA, this Figgins wine club-only selection makes you wish for more. It has lovely layering of citrus pith and rind flavors, a mouth-cleansing minerality, and exceptional depth of flavor. Finished completely dry, it registers just 12% alcohol.",Estate,90,30.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Figgins 2013 Estate Riesling (Walla Walla Valley (WA)),Riesling,Figgins
77662,US,"Aromas of smoke, char and spice entice the nose of this zippy, medium-bodied Lemberger. The palate is crisp, offering tart black cherry and blackberry flavors fringed delicately with tannins. Finishes long, with a delicate floral note.",,88,18.0,New York,Cayuga Lake,Finger Lakes,Anna Lee C. Iijima,,Hosmer 2010 Lemberger (Cayuga Lake),Lemberger,Hosmer
31005,Italy,"Mejo shows great ambitions with oak-driven tones of spice and vanilla that cover some of the aromatic freshness of the grape. Peach, tangerine and apricot appear on the close.",Mejo,87,,Veneto,Veneto,,,,Cescon Italo Storia e Vini 2008 Mejo Sauvignon (Veneto),Sauvignon,Cescon Italo Storia e Vini
23081,US,"Petit Verdot is the current darling of the Bordeaux crowd in California. It's not hard to see why. It produces darkly colored, dry wines, deeply flavored in currants, cassis, chocolate and, often, violets, wrapped into firm tannins. This 100% varietal bottling is a good example. While not an ager, it's a flashy, complex wine to drink over the next few years.",Reserve,90,29.0,California,Paso Robles,Central Coast,,,Tower 15 2011 Reserve Petit Verdot (Paso Robles),Petit Verdot,Tower 15
22768,Italy,"Aromas suggest red berry with a touch of vanilla and a balsamic note. The radiant palate delivers wild cherry, baking spice and a hint of pipe tobacco alongside fresh acidity and silky tannins. Drink through 2017.",Burgum Novum Riserva,90,43.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Castelfeder 2011 Burgum Novum Riserva Pinot Nero (Alto Adige),Pinot Nero,Castelfeder
110784,US,"Somewhat flat on the palate, this full-bodied wine is ripe in blue fruit but shy in acidity.",,85,20.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,Wellington 2012 Syrah (Sonoma Valley),Syrah,Wellington
109998,US,"A copper rose hue, this has a strong phenolic grip and a burst of heat at the finish. There's good texture, with wild strawberry and a push toward cherry-fruit flavor, with a wash of citrusy acid.",Dry Grenache,89,19.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,J. Scott Cellars 2016 Dry Grenache Rosé (Rogue Valley),Rosé,J. Scott Cellars
122579,France,"A dense wine, the wood just showing at this stage through its dark tannins and superb rich fruit. The wine is ripe, with a density of tannins that go right down deep. Big and powerful.",,94,,Bordeaux,Saint-Julien,,Roger Voss,@vossroger,Clos du Marquis 2009  Saint-Julien,Bordeaux-style Red Blend,Clos du Marquis
46504,France,"A pale-colored blend of Grenache, Syrah and Cinsault, this light and fruity wine is made from organic grapes. It is refreshing, bright and immediately accessible with its gentle texture, making it a fine summer apéritif.",Donum Coeli,86,16.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château Gairoird 2015 Donum Coeli Rosé (Côtes de Provence),Rosé,Château Gairoird
50911,Chile,"Rich and concentrated for an entry-level wine, with earthy, bold aromas and a lush, well-balanced palate feel. Deep and sweet in terms of flavor, with a mix of ripe black fruits and herbs. Shows a bit of faux oak flavor on a mocha-tinged finish. Exemplary for this price range.",Xplorador,86,8.0,Central Valley,,,Michael Schachner,@wineschach,Concha y Toro 2008 Xplorador Carmenère (Central Valley),Carmenère,Concha y Toro
104515,Chile,Rubber aromas pervade on the nose. A grippy tannins dominate resin notes of wood and spice over a hint of fruit. A slightly herbaceous finish brings this wine home.,Grande,84,8.0,Colchagua Valley,,,Michael Schachner,@wineschach,Veo 2013 Grande Cabernet Sauvignon (Colchagua Valley),Cabernet Sauvignon,Veo
110953,US,"Hot and sweet in chocolate-covered raspberry candy flavors. With alcohol of 16.4%, it's practically Port.",,83,,California,Paso Robles,Central Coast,,,Calcareous 2008 Zinfandel (Paso Robles),Zinfandel,Calcareous
75457,Spain,"Sweet berry aromas blend with dark chocolate and leather on the nose. The palate is proper feeling and well balanced, with oak-driven chocolaty flavors supporting berry fruit. Finishes with a dry, spicy aftertaste.",II Crianza,88,14.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Covila 2007 II Crianza  (Rioja),Tempranillo,Covila
28758,Italy,"Aromas of oak, toast, espresso, peppermint and a whiff of blue flower lead the nose. The firm palate offers dark cherry, cake spice, grilled herb and anise alongside tightly wound, assertive tannins and bright acidity.",La Serra,91,70.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Alberto Voerzio 2011 La Serra  (Barolo),Nebbiolo,Alberto Voerzio
124230,US,"This Sauvignon Blanc tastes is off-dry in style. It's also a little one-dimensional, with Meyer-lemon and yellow apricot flavors that are fortunately brightened with crisp acidity.",,84,15.0,California,Russian River Valley,Sonoma,,,Adler Fels 2012 Sauvignon Blanc (Russian River Valley),Sauvignon Blanc,Adler Fels
100145,Spain,"Jammy blueberry and prune aromas are ripe but a bit dull and rudimentary. Plump, chunky, jammy and tannic across the palate, this tastes like mashed blackberry and molasses. A finish that's warm and chubby but also tannic as rocks lacks some elegance and precision. Drink 2018–2030.",Reserva,90,50.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Emina 2012 Reserva  (Ribera del Duero),Tempranillo,Emina
7328,US,"Subtle aromas of cherry and cinnamon spice are followed by an overly tart, acidic character on this wine from historic Brotherhood. Light and somewhat one dimensional, it does have a clean finish and its minerality will recommend it to food pairing.",,81,15.0,New York,New York,New York Other,Susan Kostrzewa,@suskostrzewa,Brotherhood 2005 Pinot Noir (New York),Pinot Noir,Brotherhood
96607,Canada,"A real oddball that's musky, melony, sweet and–yes–bubbly. Vidal is a French-American hybrid with some strange petrolly aromatics that take some getting used to, and they're well-displayed in this example that gets its bubbles from fermentation in sealed tanks, trapping the naturally occurring carbon dioxide.",Sparkling Icewine,84,83.0,Ontario,Niagara Peninsula,,Joe Czerwinski,@JoeCz,Inniskillin 1998 Sparkling Icewine Vidal Blanc (Niagara Peninsula),Vidal Blanc,Inniskillin
120227,France,"The top cuvée from Bélingard is a rich wine, full of young tannins as well as dense blackberry fruits. It is still very structured, showing its wood aging. The texture will smooth out into a rich, complex wine. Drink from 2017.",Ortus,90,27.0,Southwest France,Côtes de Bergerac,,Roger Voss,@vossroger,Château Bélingard 2011 Ortus Red (Côtes de Bergerac),Bordeaux-style Red Blend,Château Bélingard
103709,US,"A 100% varietal wine, this is a tense study in black cherry, blueberry, and dry chalky tannins, which need further time to resolve. Still puckering on the finish, it offers streaks of cedar, pencil lead and coconut that are still integrating. Drink now through 2023.",Wurtele Vineyard,91,80.0,California,Spring Mountain District,Napa,Virginie Boone,@vboone,Terra Valentine 2013 Wurtele Vineyard Cabernet Sauvignon (Spring Mountain District),Cabernet Sauvignon,Terra Valentine
106992,Germany,"Whiffs of petrol, brine and fennel extend from the nose to the palate, adding a minerally sheen and a savory tone to the ripe peach and nectarine flavors. Lacy and crisp on the palate, it's mouth-smackingly good and easy to keep sipping.",Bernkasteler Badstube Auslese,91,38.0,Mosel,,,Anna Lee C. Iijima,,Dr. Heidemanns-Bergweiler 2010 Bernkasteler Badstube Auslese Riesling (Mosel),Riesling,Dr. Heidemanns-Bergweiler
69951,Italy,"With Sangiovese at its base, this Bolgheri blend opens with a dark, garnet color and overripe aromas of strawberry, candied fruit and spice. It's slightly disjointed, with medium intensity and staying power.",,86,35.0,Tuscany,Bolgheri,,,,Greppi Cupi 2009  Bolgheri,Red Blend,Greppi Cupi
34934,France,"The ample fruitiness of this 80% Merlot wine is right up front. It comes from a large 116-acre estate on the extension of the Pomerol plateau. Firm tannins as well as generous black plum and berry fruits are well balanced, just needing time to soften and fill out. Drink this full, rich wine from 2018.",,91,25.0,Bordeaux,Lalande de Pomerol,,Roger Voss,@vossroger,Château Siaurac 2014  Lalande de Pomerol,Bordeaux-style Red Blend,Château Siaurac
31608,Italy,"Here's a young Sangiovese with aromas of black fruit, espresso, leather and black pepper. The palate is straightforward and fresh, boasting ripe black cherry accented with white pepper and clove alongside bracing tannins.",,89,20.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Fattoria Tregole 2011  Chianti Classico,Sangiovese,Fattoria Tregole
86096,Australia,"This unlikely blend of 87% Shiraz and 13% Petit Verdot hits the right notes for a bargain sipper, boasting plenty of weight and an interesting juxtaposition of raspberry fruit with dark chocolate. Earthy notes provide depth, and the finish is surprisingly silky for a wine in this price range. Drink now.",Fingers Crossed Red,89,10.0,South Australia,South Australia,,Joe Czerwinski,@JoeCz,Marlargo 2006 Fingers Crossed Red Red (South Australia),Red Blend,Marlargo
32487,US,"The Hitching Post team of Frank Ostini and Gray Hartley hit a home run on this Highliner, with a nose that features fried shiitake mushrooms, violet and sizzling balsamic vinegar. It boasts an elegant mouthfeel, with very round and widely expressive fruit, characterized by orange peel, olallieberry and more violet.",Hitching Post Highliner,92,44.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Hartley-Ostini 2012 Hitching Post Highliner Pinot Noir (Santa Barbara County),Pinot Noir,Hartley-Ostini
13124,US,"The 12 Hanging Delta Vineyard is a plusher, more decadent expression of grapefruit, mandarin orange and stone fruit flavors common to all of Fox Run's 2012 geology series. It's lip-smacking with sweetness and exceptionally light in body yet maintains an elegant, vibrant style. The finish is tinged by an earthier touch of smoked nuts and slate.",Riesling 12 Hanging Delta Vineyard,89,30.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Fox Run 2012 Riesling 12 Hanging Delta Vineyard Riesling (Finger Lakes),Riesling,Fox Run
20922,US,"This Cabernet blend shows the future of the new Coombsville region, which was officially approved as an appellation in 2011. It's a powerful wine with penetrating blackberry, currant and mocha flavors, while the structure is especially fine and firm.",Felicity,92,55.0,California,Napa Valley,Napa,,,Sodaro 2009 Felicity Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Sodaro
30508,France,"Honeyed, tropical fruit aromas are showing strongly in this smooth, lightly toasty dry wine. Rich and rounded, it shows both the fresh fruit of the vintage and also the concentration of the white wines. It should be aged, but can be drunk now. Drink until 2020.",Cuvée Montesquieu,90,45.0,Bordeaux,Graves,,Roger Voss,@vossroger,Château de la Brède 2011 Cuvée Montesquieu  (Graves),Bordeaux-style White Blend,Château de la Brède
76544,France,"An attractively fruity wine, its tannins softened with sweet black plum flavors. The acidity gives a lift while the ripe feel of the wine gives it a broader base. Touches of toast add further complexity.",,89,,Bordeaux,Médoc,,Roger Voss,@vossroger,Château Haut-Maurac 2007  Médoc,Bordeaux-style Red Blend,Château Haut-Maurac
100511,US,"There's deep density to the aromas of this wine, with black olive, crushed lava rocks and baked black-plum scents. An herbal kick to the front of the palate conveys bay leaf and oregano, followed by rich blackberry, turned loam and black-rock flavors.",,88,25.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Sextant 2014 Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Sextant
46849,Italy,"With a small percentage of Merlot for extra softness and plushness, this beautiful Sangiovese-based wine opens with amazing intensity, red cherry, chocolate, spice and leather. The rich, round mouthfeel would pair with creamy porcini mushroom risotto.",Crognolo,92,40.0,Tuscany,Toscana,,,,Tenuta Sette Ponti 2007 Crognolo Sangiovese (Toscana),Sangiovese,Tenuta Sette Ponti
69393,France,"With its orange-pink color, this rosé is showing the good results of nearly a year's bottle age. That has filled out the fresh red fruits and given the lively texture a touch of toast. It is drier than it used to be, a structured and ripe wine that is ready to drink. As with its white counterpart, this Cuvée de Moins Brut is designed as a food wine.",Cuvée des Moines Brut Rosé,88,55.0,Champagne,Champagne,,Roger Voss,@vossroger,Besserat de Bellefon NV Cuvée des Moines Brut Rosé  (Champagne),Champagne Blend,Besserat de Bellefon
61824,Germany,"Even Grünhäuser's entry-level trocken is impressive in 2010, combining ample petrol-like notes with a pronounced streak of lime sherbet. It's medium bodied and slightly creamy on the midpalate, yet sharply focused on the finish.",Trocken,89,26.0,Mosel,,,Joe Czerwinski,@JoeCz,Maximin Grünhäuser 2010 Trocken Riesling (Mosel),Riesling,Maximin Grünhäuser
105991,US,The Lucas 2007 Limited Reserve Syrah shows the potential the Syrah grape has in upstate New York. Dense raspberry and strawberry fruit vie with aromas of barbecued meat on the nose while a thick layer of vanilla cushions the fine tannins and smokey notes in the mouth. The juicy finish throws up an enticing licorice note. Nicely done. Drink now to 2011.,Limited Reserve,87,25.0,New York,Finger Lakes,Finger Lakes,,,Lucas Vineyards 2007 Limited Reserve Syrah (Finger Lakes),Syrah,Lucas Vineyards
7679,Greece,"Raspberry, spicebox and cinnamon aromas start this modern-style Xinomavro. Lively acidity and a good tannic structure balance the cherry fruit. A great introduction to the variety.",Young Vines,90,17.0,Naoussa,,,Susan Kostrzewa,@suskostrzewa,Thymiopoulos 2012 Young Vines Xinomavro (Naoussa),Xinomavro,Thymiopoulos
36822,US,"This medium-bodied wine offers enticing flavors and good presence on the palate. The aromas are like forest floor, oolong tea, and ripe black cherries, while the flavors layer cherry, cranberry and clove. A firm texture carries all that flavor through the finish and keeps the taste refreshing.",,89,19.0,California,Potter Valley,,Jim Gordon,@gordone_cellars,McFadden 2013 Pinot Noir (Potter Valley),Pinot Noir,McFadden
102044,Italy,This simple and straightforward sparkler offers clean tones of citrus and stone fruit with talc powder and bitter almond. The wine would work perfectly on hot summer afternoons.,Brut,84,16.0,Veneto,Prosecco Treviso,,,,Salatin NV Brut  (Prosecco Treviso),Glera,Salatin
106258,France,"The wine is all fruit with just the lightest tannins. It has great acidity, a lively red -ruit character and intense freshness. Drink this wine now.",,86,12.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château les Arromans 2014  Bordeaux,Bordeaux-style Red Blend,Château les Arromans
126486,US,"Soft and friendly, this has instantly likeable cherry, cola, anise and sandalwood flavors. Perfect for drinking now.",,86,20.0,California,Napa Valley,Napa,,,Courtney Benham 2011 Merlot (Napa Valley),Merlot,Courtney Benham
3840,US,"This Pinot Noir is from the far or “true” Sonoma Coast, near Annapolis, north of the new Fort Ross-Seaview appellation. It shows its origin in the brisk acidity and delicacy of mouthfeel, as well as the fantastic range of wild red berry, cola, pine, nettle and white pepper flavors that change from second to second. New oak brings toasty, vanilla complexities and wood tannins. This is a delicious wine now, but will age gracefully for at least eight years.",Ridgetop Vineyard,93,59.0,California,Sonoma Coast,Sonoma,,,Sojourn 2011 Ridgetop Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Sojourn
28707,France,"In place of freshness this pale-colored wine is ripe and has weight, which brings out rounded red fruits with a touch of spice and pepper. The acidity comes through slowly at the end.",La Vie en Rose,87,20.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château Roubine 2014 La Vie en Rose Rosé (Côtes de Provence),Rosé,Château Roubine
78265,Italy,"This has an attractive Nebbiolo nose of rose, violet, perfumed red berry, baking spices and a whiff of pressed powder. The structured palate delivers red cherry, raspberry, grilled herbs, white pepper, anise and a balsamic note alongside firm, fine-grained tannins and brisk acidity. A hint of mint backs up the finish.",Brunate,93,,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Francesco Rinaldi 2011 Brunate  (Barolo),Nebbiolo,Francesco Rinaldi
41795,Italy,"Aromas of ripe plum, sunbaked earth and toast lead the way on this structured red. The palate offers dried black cherry, ground pepper and toasted oak while dusty tannins give it a firm, slightly astringent finish.",Cembali,89,44.0,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Baglio di Pianetto 2010 Cembali Nero d'Avola (Sicilia),Nero d'Avola,Baglio di Pianetto
3416,Spain,"Candied raspberry aromas and a racy, acidic, crisp feel tell you what's coming: pie-cherry tartness and then a sizzle-and-pop finish that's fresh but astringent.",Altos de Tamaron,83,11.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Pagos del Rey 2014 Altos de Tamaron  (Ribera del Duero),Tempranillo,Pagos del Rey
23568,US,"Fancy and easy to drink now for its soft tannins and elegant mouthfeel. Flavors of blackberries, black currants, black cherries, dark chocolate, herbs and sweet tobacco flood the mouth, and are complex and flattering. But the tannins are such that time in the cellar is recommended. Now–2012.",Barlow Vineyard,93,48.0,California,Napa Valley,Napa,,,C. Beck 2006 Barlow Vineyard Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,C. Beck
35446,France,"A totally fresh nose of lemon, wet stone and greengage creates an enticing opening. These flavors also present themselves on the light palate, where they are dispersed by a fine, creamy mousse. The impression is one of light-bodied but fruity cleanness. This refreshing, brisk and enlivening sparkler is ready now, but will continue to develop through 2022.",Brut Prestige,91,18.0,Alsace,Crémant d'Alsace,,Anne Krebiehl MW,@AnneInVino,Arthur Metz NV Brut Prestige Sparkling (Crémant d'Alsace),Sparkling Blend,Arthur Metz
50905,US,"This wine offers most things one wants in the variety, from an opening hit of cinnamon spice and toasted oak with an overlaying of juicy blackberry, licorice and mocha. Undoubtedly ripe and bold, it was aged in American oak for 20 months, only one-quarter of it new.",,90,28.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Ektimo Vineyards 2013 Zinfandel (Dry Creek Valley),Zinfandel,Ektimo Vineyards
42153,US,"Lots of zippy acidity in this fresh, dry, clean Sauvignon Blanc. It's unoaked, which allows the Meyer lemon, orange and guava fruit to star. There's a sweet vanilla taste that must come from the grapes. A beautiful, complex white wine to drink now.",Au Naturel,91,32.0,California,Santa Ynez Valley,Central Coast,,,Brander 2010 Au Naturel Sauvignon Blanc (Santa Ynez Valley),Sauvignon Blanc,Brander
65849,France,"This is a crisp wine, tight with minerality. It has apple fruits as well as citrus, although the wine tends to a tight texture. There is potential and the wine will soften from 2016, but it will always have this tension.",Le Clos,86,21.0,Burgundy,Saint-Véran,,Roger Voss,@vossroger,Manciat-Poncet 2014 Le Clos  (Saint-Véran),Chardonnay,Manciat-Poncet
74141,US,"This is the estate bottling, lush and round, with a Chardonnay-like mouthfeel from barrel fermentation. Flavors of citrus and apricot fruit, expressions of a cool vintage, pull it into sharp focus. A smattering of toast and butter threads through the finish.",Sparrow,90,33.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,àMaurice 2010 Sparrow Viognier (Walla Walla Valley (WA)),Viognier,àMaurice
119626,US,"This lower end wine from Harlan's stable is as good as most Napa wineries' best. It's beautiful to drink right now, showing class and distinction. Tasted alone, its burst of black currants and cherries is rich, without any trace of overripeness.",,92,85.0,California,Napa Valley,Napa,,,Matriarch 2004 Red (Napa Valley),Bordeaux-style Red Blend,Matriarch
45093,US,"By calling it Fumé, instead of Sauvignon, Blanc, the winery telegraphs that the wine was aged in barrels. The wood has given a subtle, rich texture of smoky cream, while the yeast adds doughy notes to the citrus, fig and spice flavors.",,87,17.0,California,Sonoma County,Sonoma,,,Ferrari-Carano 2007 Fumé Blanc (Sonoma County),Fumé Blanc,Ferrari-Carano
63527,US,"A Cab from near Yosemite, grown at 3,000-foot elevation with big texture and tannins that could develop into something interesting.",Gardner Vineyard,86,19.0,California,Sierra Foothills,Sierra Foothills,Virginie Boone,@vboone,Casto Oaks 2008 Gardner Vineyard Cabernet Sauvignon (Sierra Foothills),Cabernet Sauvignon,Casto Oaks
102424,Italy,"Made from dried Nebbiolo grapes, this structured wine weaves together plum, raisin, leather, earth, carob, balsamic and mineral notes. Combining power and finesse, it's well balanced but still young, with a firmly tannic backbone. Drink after 2017.",Il Sogno,92,120.0,Piedmont,Gattinara,,Kerin O’Keefe,@kerinokeefe,Travaglini 2009 Il Sogno  (Gattinara),Nebbiolo,Travaglini
71371,US,"A pretty pale peach color, this wine has aromas of cherry, herbs and mineral. It drinks dry with generous, mouthwateringly tart cherry and watermelon flavors.",And Why Am I Mr. Pink Rosé of,88,12.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Underground Wine Project 2015 And Why Am I Mr. Pink Rosé of Sangiovese (Columbia Valley (WA)),Sangiovese,Underground Wine Project
62873,Argentina,"Much better than prior vintages, when it was known as Finca El Portillo. The nose is jammy and shows black fruit aromas, while the palate is complete and full but juicy, with plum and black cherry flavors. Pepper and toast flavors infiltrate the finish.",Portillo Estate Bottled,86,10.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,Salentein 2009 Portillo Estate Bottled Merlot (Uco Valley),Merlot,Salentein
47069,Austria,Very ripe black cherries mix with the smell of roasted chestnuts. The ripeness of the fruit pervades the palate and downs it in lush softness. The tannins are equally pliable. There is just enough freshness to keep the balance. Drink soon.,,88,13.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Zantho 2013 St. Laurent (Burgenland),St. Laurent,Zantho
126953,US,"Smells and tastes a bit unripe, with some green, minty notes. Turns soft in the mouth, with cherry, raspberry and oak flavors. Could use greater complexity and depth.",,84,30.0,California,Sonoma Coast,Sonoma,,,Adobe Road 2006 Pinot Noir (Sonoma Coast),Pinot Noir,Adobe Road
102487,Germany,"As delicate and spry as a silken mist, this sweet-style Riesling balances honeyed apricot and peach flavors against a backdrop of intense minerality and acidity. It darts and dances on the tongue yet penetrates deeply, leaving a long lasting impression. It's approachable now, yet should improve till at least 2025.",Wehlener Sonnenuhr Beerenauslese Erste Lage,96,200.0,Mosel,,,Anna Lee C. Iijima,,S.A. Prüm 2006 Wehlener Sonnenuhr Beerenauslese Erste Lage Riesling (Mosel),Riesling,S.A. Prüm
50134,New Zealand,"This is a light- to medium-bodied Sauvignon Blanc that's clean and fresh, but not particularly intense or characterful—the kind you can comfortably serve to a non-wine crowd and expect accolades for your choice. Drink now.",,84,11.0,Marlborough,,,Joe Czerwinski,@JoeCz,Redcliffe 2007 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Redcliffe
2559,US,"Sanguine in cedar, pencil lead and tea, this wine's elegant opening gives way to ripe black fruit and thick, burly tannins. The finish is marked in vanilla oak and a taste of cigar.",You be the judge!,89,65.0,California,Napa Valley,Napa,Virginie Boone,@vboone,In Re 2010 You be the judge! Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,In Re
104182,Italy,"This young wine offers aromas of underbrush and mushroom, along with evident oak and toasted notes. The palate is still rather closed but reveals oak, plum, espresso and coffee flavors. It's tightly knit, with astringent wood tannins that linger through the close.",Brolio,87,29.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Barone Ricasoli 2011 Brolio  (Chianti Classico),Red Blend,Barone Ricasoli
71258,US,"Waxy crayon, petrol and steely lemon aromas mark the closed bouquet. The palate shows some decent weight, yet disparate acids give a sharp feeling. Citrus races from start to finish, with a slight char marking the close.",Riven Rock Vineyard,84,34.0,Texas,,,Alexander Peartree,,Bending Branch 2014 Riven Rock Vineyard Viognier,Viognier,Bending Branch
105141,US,"Primary flavors of luscious cherry, berry and plum reverberate throughout this fleshy red blend. Sunny acidity and a silken rounded mouthfeel lend to a juicy and easy-drinking demeanor. Fine but persistent tannins lend structure to a vanilla-spiced finish. Drink now through 2019.",Eclipse,87,17.0,New York,New York,New York Other,Anna Lee C. Iijima,,Heron Hill 2014 Eclipse Red (New York),Bordeaux-style Red Blend,Heron Hill
82674,US,"This Cab is soft and lush with cherry, red currant and anise flavors that linger long into a spicy finish. It gains extra points for the tannin-acid structure, which is so easy to like.",,90,48.0,California,Paso Robles,Central Coast,,,Venteux 2010 Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Venteux
32656,France,"A dense wine, from one of the landmark chateaus of Listrac. It is a little rough around the edges at this stage, but wait for the chunky tannins to soften and the black plum fruits to come forward.",,87,,Bordeaux,Listrac-Médoc,,Roger Voss,@vossroger,Château Lestage 2008  Listrac-Médoc,Bordeaux-style Red Blend,Château Lestage
68919,France,"A bold, rich wine with yellow fruits, toast and spice. At the same time, there is a crisp, tight edge of acidity and minerality that gives a sense of the cool character of the chalk soil of Chablis. A fine wine, lively, ripe, but totally fresh.",Domaine Long-Depaquit Les Vaudésirs Grand Cru,92,,Burgundy,Chablis,,Roger Voss,@vossroger,Albert Bichot 2007 Domaine Long-Depaquit Les Vaudésirs Grand Cru  (Chablis),Chardonnay,Albert Bichot
104490,Germany,"Dusty saffron, earth and bitter minerals lend a savory tone to this otherwise appley, lime-inflected dry Riesling. It's crisp and sheer on the palate but the finish is bold with a steely, cool resonance. Drink now through 2019.",Trocken,88,22.0,Mosel,,,Anna Lee C. Iijima,,Maximin Grünhäuser 2014 Trocken Riesling (Mosel),Riesling,Maximin Grünhäuser
115953,France,"The Chambert estate was first planted in 1690. Now owned by Philippe Lejeune, it is farmed biodynamically. With consultant Stéphane Derenoncourt as part of the team, this top wine from the estate's best parcels is concentrated, dense and firmly tannic. The wine's young acidity and structure are in place so it just needs time to age. Drink from 2020.",Grand Vin,93,35.0,Southwest France,Cahors,,Roger Voss,@vossroger,Château de Chambert 2012 Grand Vin Malbec (Cahors),Malbec,Château de Chambert
84233,US,"Brooding aromas of coffee, vanilla and herbs lead to elegantly styled fruit flavors that taper toward the finish.",,88,25.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Gamache 2011 Merlot (Columbia Valley (WA)),Merlot,Gamache
126419,Austria,"This blend of St. Laurent, Merlot and Cabernet Sauvignon offers glossy, polished plum fruit that is still closed now, but promises to come to the fore after some cellaring. Great concentration on the midpalate, fresh acidity and finely-woven tannins also bode well for the future of this wine. There is a mineral, gravelly, spicy background that promises more interest and aromatic layers. Ready from 2016.",Escorial,88,,Thermenregion,,,Anne Krebiehl MW,@AnneInVino,Stift Klosterneuburg 2011 Escorial Red (Thermenregion),Red Blend,Stift Klosterneuburg
54949,France,"Aged 100% in new wood, this is a wine produced as a joint venture between California vintner Paul Hobbs and Cahors producer Bertrand Vigouroux. It is a major, powerful statement, rich and dense. The texture smoothes out the natural structure of Cahors Malbec to give a silky wine, the tannins in suspension in the black plum fruits. It will be better from 2017.",Crocus Grand Vin,93,,Southwest France,Cahors,,Roger Voss,@vossroger,Paul Bertrand 2011 Crocus Grand Vin Malbec (Cahors),Malbec,Paul Bertrand
127665,US,"Tamarack does a fine job with its 100% varietal Cabernet Franc. It manages to be both muscular and elegant, with stylish, juicy boysenberry fruit set against a backdrop of earthy, granular, drying tannins, which provide excellent grip and length.",,90,28.0,Washington,Wahluke Slope,Columbia Valley,Paul Gregutt,@paulgwine ,Tamarack Cellars 2010 Cabernet Franc (Wahluke Slope),Cabernet Franc,Tamarack Cellars
50202,US,"Cherry, blueberry, tea…this combination of Cab Franc from the Finger Lakes, Merlot from Long Island, and Baco Noir from the Hudson Valley is aged 24 months in oak and offers ample spice because of it. The black fruit/red berry is balanced by a minerality and a clean finish.",Empire,83,22.0,New York,Hudson River Region,New York Other,Susan Kostrzewa,@suskostrzewa,Hudson-Chatham 2007 Empire Red (Hudson River Region),Red Blend,Hudson-Chatham
36670,US,"The first vintage for this re-branded, mid-level Ponzi Pinot is a doozy. Lovely aromatics offer a plush potpourri of plum, blueberry and cherry fruit, along with hints of curry, chocolate and hickory chips. Flavors are nicely entwined, round and full bodied, with a streak of root beer. This is ready to enjoy now and over the next couple of years.",Classico,92,43.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Ponzi 2014 Classico Pinot Noir (Willamette Valley),Pinot Noir,Ponzi
11497,Australia,"Cullen's Kevin John remains one of Margaret River's (and Australia's) benchmark Chardonnays. Scents of grilled peaches lead into flavors of pineapple, vanilla and smoke, but more importantly, the palate is balanced just right. It's not too broad, not too lean; not overly sharp, but not soft. The finish is long and harmonious.",Kevin John,92,75.0,Western Australia,Margaret River,,Joe Czerwinski,@JoeCz,Cullen 2009 Kevin John Chardonnay (Margaret River),Chardonnay,Cullen
7992,Portugal,"This second wine from Dão Sul's Douro quinta shows the bright fruity side of the region. It's a lively, fresh, red fruit flavored wine, with soft tannins and a ready to drink feel.",Quinta das Tecedeiras Flor de Tecedeiras,87,15.0,Douro,,,Roger Voss,@vossroger,Dão Sul 2008 Quinta das Tecedeiras Flor de Tecedeiras Red (Douro),Portuguese Red,Dão Sul
62787,US,"Josh Jensen's 40 years of experience result in an expert wine that subtly delivers a touch of everything needed, but nothing in excess. The nose boasts scorched peach flesh at the core with squeezed lime on the edges, and the palate offers apple skin, nectarine flesh and lime zest, with a faint display of the nuttiness that will emerge with time. Elegant and excellent.",,93,36.0,California,Mt. Harlan,Central Coast,Matt Kettmann,@mattkettmann,Calera 2013 Chardonnay (Mt. Harlan),Chardonnay,Calera
72179,Italy,"Made entirely with Sangiovese, this opens with aromas of blue flower, crushed strawberry and moist soil. The bright palate delivers ripe black cherry lightly accented with notes of black pepper and clove. Not an ager so enjoy soon.",,88,15.0,Tuscany,Morellino di Scansano,,Kerin O’Keefe,@kerinokeefe,Il Grillesino 2012  Morellino di Scansano,Sangiovese,Il Grillesino
115707,US,"Sweetly baked strawberry aromas open this vineyard-designated wine, grown from a steep site. Earth and oak intermingle on the palate among firm, smooth tannins, finishing with a bittersweet, herbal end.",Bella Vigna,87,85.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Whetstone 2012 Bella Vigna Pinot Noir (Sonoma Coast),Pinot Noir,Whetstone
54000,Germany,"Earthen notes of bramble and dried sage accent sweet apple, lime and lemon in this zesty spätlese. Its crisp citrus flavors are nervy and spry, but delicate in concentration and length.",Piesporter Michelsberg Spätlese,87,12.0,Mosel,,,Anna Lee C. Iijima,,Karl Josef 2015 Piesporter Michelsberg Spätlese Riesling (Mosel),Riesling,Karl Josef
65390,France,"Griottes are a type of bitter cherry used in cooking, and this wine shares some of that character. It is firmly structured with acidity and an edge of attractive lightness. Age for 2–3 years.",Les Griottes,91,16.0,Beaujolais,Morgon,,Roger Voss,@vossroger,Mommessin 2010 Les Griottes  (Morgon),Gamay,Mommessin
128137,France,"Despite being six years old, this remains an intensely concentrated, dense Syrah. It's full bodied and richly textured on the palate, easily carrying the dark flavors of mocha, licorice and Italian plum to a long, velvety close. Drink now–2020.",La Sommelière,91,30.0,Rhône Valley,Costières de Nîmes,,Joe Czerwinski,@JoeCz,Château de Campuget 2007 La Sommelière Syrah (Costières de Nîmes),Syrah,Château de Campuget
84840,US,"Grape-jam aromas and ripe, sweet flavors make this wine attractive in its easygoing, accessible style. For a deep, dark red, it has a surprisingly soft, velvety texture and a mild amount of sugar.",,86,14.0,California,California,California Other,Jim Gordon,@gordone_cellars,Apothic 2015 Red (California),Red Blend,Apothic
32215,France,"Lightly tannic, this wine is about red cherry and blueberry fruits, along with hints of banana. Fresh and fruity, it offers a balance of acidity and tannins at the end. Drink now.",Grande QV,85,15.0,Burgundy,Coteaux Bourguignons,,Roger Voss,@vossroger,Vignerons de Bel Air 2013 Grande QV  (Coteaux Bourguignons),Gamay,Vignerons de Bel Air
80868,Italy,"This wine's red berry, fragrant blue flower, aromatic herb and new saddle leather scents lift out of the glass. The firm palate offers juicy Marasca cherry, raspberry compote, cinnamon and anise notes set against tightly wound tannins and vibrant acidity. Youthfully austere, it needs time to fully come together. Drink 2022–2034.",Montefico,93,50.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,La Ca' Nova 2014 Montefico  (Barbaresco),Nebbiolo,La Ca' Nova
81156,US,"Lots of zippy acidity in this Chardonnay. Lots of sweetness, too. Tastes like lemon and pineapple pie filling, with heat from the alcohol.",,84,15.0,California,Russian River Valley,Sonoma,,,La Merika 2010 Chardonnay (Russian River Valley),Chardonnay,La Merika
125344,US,"Winemaker Kirk Venge coaxes orange blossom perfume from this otherwise velvety, concentrated and youthful white, toasty in caramelized oak. The concentration makes way for a taste of baked apple and pear within a cradle of nuanced acidity.",Dutton Ranch,90,42.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Jax 2014 Dutton Ranch Chardonnay (Russian River Valley),Chardonnay,Jax
4541,US,"Whatever the varieties are on this wine, and it's not disclosed, it's soft, ripe and simple, with orange, peach and lime flavors.",,82,17.0,California,California,California Other,,,Austerity 2011 White (California),White Blend,Austerity
19481,US,"A solid value from Meridian. Satisfies for its wealth of blackberry, currant, cherry, chocolate, vanilla and spice flavors that are wrapped into rich, sturdy tannins. Finishes with a fine, crisp scour.",,85,10.0,California,California,California Other,,,Meridian 2005 Merlot (California),Merlot,Meridian
115792,France,"It's an extraordinary wine that still tastes so fresh after 13 years, but for a Muscadet it's almost unbelievable. Yet, here is this citrus and white currant flavored wine that still shows high acidity and liveliness as well as a depth of texture that has come during its aging. Probably at its peak now.",Le L d'Or de Pierre Luneau,93,32.0,Loire Valley,Muscadet Sèvre et Maine,,Roger Voss,@vossroger,Domaine Luneau-Papin 1995 Le L d'Or de Pierre Luneau  (Muscadet Sèvre et Maine),Melon,Domaine Luneau-Papin
58459,US,"Dried red-cherry aromas meet with turned earth, concentrated rose and intriguing carnation notes on the nose of this bottling from a vineyard on the northern tip of the appellation. The well-woven flavors included tart cherry and baking spices of vanilla and nutmeg, all presented on a relatively lightweight body.",Tierra Alta Vineyard,91,42.0,California,Ballard Canyon,Central Coast,Matt Kettmann,@mattkettmann,Comartin 2014 Tierra Alta Vineyard Grenache (Ballard Canyon),Grenache,Comartin
36681,Germany,"The nose of this pretty kabinett starts off demure, wafting fresh grapefruit, sage and lavender scents. The palate, by contrast, boasts tropical mango and berry tones. Boldly concentrated and brisk in acidity, it's a punchy, four-square Riesling with appeal well into the 2020s.",Wehlener Sonnenuhr Kabinett,91,27.0,Mosel,,,Anna Lee C. Iijima,,Dr. Pauly Bergweiler 2015 Wehlener Sonnenuhr Kabinett Riesling (Mosel),Riesling,Dr. Pauly Bergweiler
36042,US,"A standard Cabernet, dry and tannic. The best thing is the deep core of blackberry, currant, mineral and spice flavors. Drink now–2014.",,86,14.0,California,Sonoma County,Sonoma,,,Q 2010 Cabernet Sauvignon (Sonoma County),Cabernet Sauvignon,Q
24530,Israel,"Made from 75% Sangiovese, 13% Barbera, 10% Pinot Noir and 2% Syrah, this is a fresh and lively rosé with bright notes of strawberry, raspberry and red cherry. A soft floral accent unfolds on the finish. Drink now.",Dry,86,15.0,Galilee,,,Lauren Buzzeo,@laurbuzz,Galil Mountain 2011 Dry Rosé (Galilee),Rosé,Galil Mountain
119053,France,"The year 2009 seems to have been a tannic one in Fleurie, producing wines that will benefit from some aging. This fits that bill well, a mineral and austere black fruit flavored wine, with a smoky aftertaste to go with tight acidity.",La Madone,88,,Beaujolais,Fleurie,,Roger Voss,@vossroger,Georges Duboeuf 2009 La Madone  (Fleurie),Gamay,Georges Duboeuf
28143,France,"Peachy and spicy, floral yet mineral, this clean, pure expression of Viognier fruit and Condrieu terroir is a delicious marriage. Drink now.",,90,75.0,Rhône Valley,Condrieu,,Joe Czerwinski,@JoeCz,Tardieu-Laurent 2008  Condrieu,Rhône-style White Blend,Tardieu-Laurent
46392,France,"A soft, lightly herbaceous style, with good green apple and white currant flavors. Crisp, light, refreshing, drink this year.",Sauvignon,85,11.0,Loire Valley,Vin de Pays du Jardin de la France,,Roger Voss,@vossroger,Fournier Père et Fils 2006 Sauvignon Sauvignon Blanc (Vin de Pays du Jardin de la France),Sauvignon Blanc,Fournier Père et Fils
22650,Italy,"Puro Sangue is made entirely from Sangiovese and shows violet, underbrush and black fruit aromas. The palate delivers black cherry and licorice notes, with hints of chocolate and spice as well as a soft, round texture.",Purosangue,88,,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Livernano 2010 Purosangue Sangiovese (Toscana),Sangiovese,Livernano
55923,Italy,This easy going blended red from Tuscany opens with bright cherry and blackberry aromas against a backdrop of bitter almond and a touch of Indian spice. The fresh acidity makes this a perfect pasta wine.,Spezieri,87,17.0,Tuscany,Toscana,,,,Col d'Orcia 2011 Spezieri Red (Toscana),Red Blend,Col d'Orcia
89550,Italy,"Made with no dosage, this is a blend of 70% Chardonnay and 30% Pinot Nero. Ripe apple, toasted walnut, lemon zest and bread dough flavors are backed up by crisp acidity. The refined perlage adds softness and elegance.",Dosaggiozero Riserva,90,52.0,Northeastern Italy,Trento,,Kerin O’Keefe,@kerinokeefe,Maso Martis 2009 Dosaggiozero Riserva Sparkling (Trento),Sparkling Blend,Maso Martis
50165,US,"Sharply defined aromas, with a little funk at the base, lead into tart red fruits and flavors of slightly bitter herbs. The fruit fades quickly, leaving tart flavors of stem and leaf in its wake.",,84,22.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,RiverAerie 2007 Syrah (Columbia Valley (WA)),Syrah,RiverAerie
3864,US,"Very young, needs plenty of time. Still showing fermentation notes, with brisk, grapey acidity and primary cherry and raspberry fruit flavors. Seems brilliantly constructed and capable of aging, though. Hold until after 2012.",Walker Vine Hill,92,45.0,California,Russian River Valley,Sonoma,,,Donelan 2009 Walker Vine Hill Syrah (Russian River Valley),Syrah,Donelan
65028,Italy,"Ferrero has the heft and consistency to contend with other top Brunellos and the velvety-soft quality of its mouthfeel is extraordinary. The nose was less convincing, however, with heavy tones of old wood, cedar and liquid smoke.",,88,45.0,Tuscany,Brunello di Montalcino,,,,Ferrero 2004  Brunello di Montalcino,Sangiovese Grosso,Ferrero
51773,Italy,"Here's a straight-laced Barbera d'Asti (aged in stainless steel) with linear aromas of berry fruit and cherry that appear in a direct and immediate manner. There's no great complexity here, nor is there supposed to be. This is a genuine expression of a fundamentally easy-drinking food wine.",La Madrina,87,55.0,Piedmont,Barbera d'Asti,,,,Costa Olmo 2007 La Madrina  (Barbera d'Asti),Barbera,Costa Olmo
94952,France,"This fine, perfumed wine is richly endowed with tannins and black fruit. It has good concentration as well: ripe and juicy, with its acidity and crisp texture in place. Drink from 2019.",Petit Picoron,88,13.0,Bordeaux,Castillon Côtes de Bordeaux,,Roger Voss,@vossroger,Château Picoron 2015 Petit Picoron  (Castillon Côtes de Bordeaux),Bordeaux-style Red Blend,Château Picoron
107699,Austria,"The nose is still closed and just gives us a whiff of white pepper. The palate is beautifully slender and has a lighter touch of just-ripe blueberry and red cherry. There is a gentle silky grip and a lot of refreshing tart and delicious fruit. While 2014 was not an easy vintage for reds, this acquits itself with sassiness and grace.",,91,45.0,Leithaberg,,,Anne Krebiehl MW,@AnneInVino,Nittnaus Anita und Hans 2014 Blaufränkisch (Leithaberg),Blaufränkisch,Nittnaus Anita und Hans
56774,US,"This low-production Pinot doesn't leave much to the imagination. It's all about fruit. Cherries, raspberries, currants, cola, root beer and pepper flood the mouth, housed in a crisply dry, savory mouthfeel. Could develop bottle complexities over the next six years.",Boulder Ridge Vineyard,90,48.0,California,San Luis Obispo County,Central Coast,,,Hug 2007 Boulder Ridge Vineyard Pinot Noir (San Luis Obispo County),Pinot Noir,Hug
75220,France,"This is a balanced wine that is quite ready to drink now. It has black fruits, soft tannins and a deliciously juicy character. It's full bodied, but has a lively, fresh acidity on the finish.",La Brande,87,23.0,Bordeaux,Castillon Côtes de Bordeaux,,Roger Voss,@vossroger,Château Mangot 2011 La Brande  (Castillon Côtes de Bordeaux),Bordeaux-style Red Blend,Château Mangot
121127,US,"Pungent notes of saffron and orange rind waft from this unusually spicy ice wine. The aromatics then lift, and honeyed orange flavors take over on the palate.",Icewine,83,50.0,New York,New York,New York Other,Anna Lee C. Iijima,,Leonard Oakes 2009 Icewine Vidal Blanc (New York),Vidal Blanc,Leonard Oakes
22018,Chile,"Aromas of sweat and sea water are more pyrazine-based than fruity. This is racy and sharp in feel, with briny salty flavors of lemon and green herbs. Throughout, this cutting SB is more salty tasting than fruity.",Reserva Especial,86,13.0,Colchagua Valley,,,Michael Schachner,@wineschach,Calcu 2016 Reserva Especial Sauvignon Blanc (Colchagua Valley),Sauvignon Blanc,Calcu
6637,US,"A light, lemony and crisp Chardonnay with a long, lemony finish begging for fresh seafood and spice—think fish tacos—Husch's Vine One has a hint of just-ripe pear layered in, too. Refreshing and aromatic, this is an all-around great value that'll pair well with a wide range of foods.",Vine One,88,18.0,California,Anderson Valley,,Virginie Boone,@vboone,Husch 2011 Vine One Chardonnay (Anderson Valley),Chardonnay,Husch
60423,US,"The Sangiovese grape makes some of the best bone-dry rosés in the Northwest; this being a prime example. The grapes were cold-soaked for four days, then fermented in neutral oak. The strawberry/pie cherry fruit is just ripe enough; the acids fresh and natural; the finish long and utterly satisfying. This should be chilled and enjoyed outdoors on a beautiful day.",Chukar Ridge Vineyard,88,14.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Viento 2006 Chukar Ridge Vineyard Sangiovese (Columbia Valley (WA)),Sangiovese,Viento
123506,US,"This wine comes from the original, own-rooted, 1965 plantings. It would be interesting to trace the ancestry of these vines, as such things were far less understood 50 years ago. Soft, round and fruity, this offers pleasant flavors of melon and apple. A dash of vanilla cookie coming through as it finishes.",Estate,86,22.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,David Hill 2014 Estate Pinot Blanc (Willamette Valley),Pinot Blanc,David Hill
5596,Italy,"Smoky, dark and rich, this oak-aged Ripasso is packed tight with savory aromas of barbecue smoke, bresaola, licorice and sun-dried fruit. There's a sweet note on the close followed by smooth, soft tannins.",,88,25.0,Veneto,Valpolicella Superiore Ripasso,,,,Montezovo 2009  Valpolicella Superiore Ripasso,"Corvina, Rondinella, Molinara",Montezovo
126755,Austria,"An intriguing nose displays rustic earthiness, damp soil and ripe notes of banana and pineapple. The palate continues this incongruous yet delicious theme and impresses with a slender but concentrated body and toothsome texture. What a beauty.",Sandgrube,91,17.0,Kremstal,,,Anne Krebiehl MW,@AnneInVino,Aigner 2014 Sandgrube Grüner Veltliner (Kremstal),Grüner Veltliner,Aigner
43456,US,"The oak—52% new French— gets out in front of the fruit with notes of cocoa powder and woodspice overpowering herbs and red fruit. The palate is elegant in style, with barrel notes carrying through on the finish.",,87,37.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Browne Family Vineyards 2011 Merlot (Columbia Valley (WA)),Merlot,Browne Family Vineyards
106022,US,"Light wisps of raspberry and strawberry highlight a restrained sense of winemaking, allowing soft tannin to buoy the fruit and medium acidity.",,90,45.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Corner 103 2012 Merlot (Alexander Valley),Merlot,Corner 103
108705,France,"Pure Pinot Meunier from a select parcel of vines called La Grosse Pierre, this impressive limited-production bottling is an anomaly in Champagne. It fits Huré's crisp style yet also has rich fruitiness and generous acidity. Drink now.",4 Eléments,92,105.0,Champagne,Champagne,,Roger Voss,@vossroger,Huré Frères NV 4 Eléments Pinot Meunier (Champagne),Pinot Meunier,Huré Frères
127779,US,"There's a hint of saline or wet dog in the nose, and that keeps the wine from really taking off from the runway. Beyond that, citrus mixes with creamy notes to make up the mouth, and then it ends in a lemony, lush way. It's not a very complex wine, but it has enough zip to keep it going.",Single Vineyard,86,20.0,California,Clear Lake,,,,Monte Lago 2000 Single Vineyard Sauvignon Blanc (Clear Lake),Sauvignon Blanc,Monte Lago
118630,US,"Fresh, bright aromas including raspberry and strawberry tag rich baking spices, and oak-induced maple syrup flavors for an appealing, jammy personality.",,86,16.0,California,Amador County,Sierra Foothills,Jim Gordon,@gordone_cellars,Sobon Estate 2013 Barbera (Amador County),Barbera,Sobon Estate
12055,Spain,"Dry berry, leather and spice aromas lead to a juicy, high-acid palate, with red cherry, tart plum and pepper accents. It remains zesty, clean, simple and sharp on the finish.",Reserva,83,25.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Sonsierra 2008 Reserva  (Rioja),Tempranillo,Sonsierra
16880,Spain,"Clean, fresh and simple. Gran Feudo will neither thrill nor disappoint as it delivers adequate citrus, raspberry and rhubarb flavors propelled by choppy, stinging acids. It shows a good attack before breaking up on the finish. A can't-fail rosé for the summer and fall of 2008.",Gran Feudo,85,12.0,Northern Spain,Navarra,,Michael Schachner,@wineschach,Bodegas Julián Chivite 2007 Gran Feudo Rosé (Navarra),Rosé,Bodegas Julián Chivite
106076,Israel,"Red cherry and raspberry aromas lead the bouquet, with secondary notes of red currant and savory herb in the backround. This is medium weight, with dusty but gripping tannins and a firm structure.",Judean Heights,85,20.0,Judean Hills,,,Lauren Buzzeo,@laurbuzz,Hevron Heights Winery 2007 Judean Heights Tempranillo (Judean Hills),Tempranillo,Hevron Heights Winery
58121,US,"A 100% varietal wine from the core of St. Helena, this vineyard-designate expands on the palate in juicy, leather waves, showcasing coconut macaroon, cassis and kirsch in equal measure. Full bodied and concentrated in the ripeness of the vintage, it caps off on the palate in black leather and tobacco.",Three D Salvestrin-Dr Crane Vineyard,92,145.0,California,St. Helena,Napa,Virginie Boone,@vboone,Salvestrin 2012 Three D Salvestrin-Dr Crane Vineyard Cabernet Sauvignon (St. Helena),Cabernet Sauvignon,Salvestrin
84670,Italy,"Rich spice and beautiful balsam notes of cherry cola and root beer set the stage for what is a compelling Chianti Classico with good intensity and staying power. The wine has a chewy, rich texture with long-lasting notes of bursting cherry.",,88,,Tuscany,Chianti Classico,,,,Villa Vignamaggio 2006  Chianti Classico,Sangiovese,Villa Vignamaggio
118291,US,"Dry, well-balanced and not heavy-handed, this medium-bodied wine has a firm, lightly grippy texture and tasty fruit flavors. Cinnamon and nutmeg accents meld with just-ripe black cherry and black plum on the palate and echo into the finish.",Small Lot,89,13.0,California,Mendocino County,,Jim Gordon,@gordone_cellars,Parducci 2014 Small Lot Cabernet Sauvignon (Mendocino County),Cabernet Sauvignon,Parducci
25919,France,"Named after the Lyre style of vine training, this wine comes from the far north of Burgundy, close to Chablis. It is soft, smooth and creamy, with a light minerality and perfumed acidity. It is just right to drink now.",Quintessence de Lyre,87,20.0,Burgundy,,,Roger Voss,@vossroger,Simonnet-Febvre 2014 Quintessence de Lyre ,Chardonnay,Simonnet-Febvre
8450,US,"A consummate Russian River Pinot Noir in an accessible style. This is simply enchanting, like raspberry-infused silk dusted with brown butter, cinnamon and vanilla. Showing just beautifully now, this is soft and gentle, and it should glide through the next six years.",,92,40.0,California,Russian River Valley,Sonoma,,,Davis Family 2009 Pinot Noir (Russian River Valley),Pinot Noir,Davis Family
2857,US,"This wine is made in a ripe forward style, with lightly volatile aromas of apple, plum and dark raspberries. It's full bodied and pulls no punches as generous red and black-fruit flavors with cocoa accents show some warmth on the finish.",Reserve Northridge Vineyard,88,35.0,Washington,Wahluke Slope,Columbia Valley,Sean P. Sullivan,@wawinereport,Ryan Patrick 2013 Reserve Northridge Vineyard Grenache (Wahluke Slope),Grenache,Ryan Patrick
9828,Australia,"Cassis and chocolate notes dominate, but there's enough minty, eucalypt character to impart complexity, all framed by some firm, dusty tannins. Finishes long and mouthwatering; drink now–2015. Multiple U.S. importers.",The Villain,89,24.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,Hugh Hamilton 2005 The Villain Cabernet Sauvignon (McLaren Vale),Cabernet Sauvignon,Hugh Hamilton
106528,Italy,"Montepulciano d'Abruzzo wines are making steady gains in popularity in foreign markets thanks to the softness and the creaminess of their fruit flavors. This one has soft and yielding tannins, with aromas that are intensely redolent of black cherry, coffee and tobacco.",Chronicon,88,25.0,Central Italy,Montepulciano d'Abruzzo,,,,Cantina Zaccagnini 2008 Chronicon  (Montepulciano d'Abruzzo),Montepulciano,Cantina Zaccagnini
120249,Portugal,"This wine comes from an estate purchased by Vallado in 2008 in the upper reaches of the Douro Superior, where the owners have planted a 74-acre organic vineyard. This dense, firm wine is the first release. It's packed with intense black plum fruit and wood spice and will continue to improve with age. Drink from 2021.",Quinta do Orgal Organic Vineyards,92,40.0,Douro,,,Roger Voss,@vossroger,Quinta do Vallado 2014 Quinta do Orgal Organic Vineyards Red (Douro),Portuguese Red,Quinta do Vallado
33924,US,"A light-bodied wine that is blended with 8% Carignane and 4% Petite Sirah, the whole aged nearly two years in French and American oak. There's a thread of minty eucalyptus lurking in this wine, which is lean on the palate, with a suggestion of raspberry and blackberry.",Zin Master,86,35.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Spicy Vines 2013 Zin Master Zinfandel (Russian River Valley),Zinfandel,Spicy Vines
76823,US,"Great balance gives this medium-bodied wine an easy appeal, as light spicy aromas combine with ripe red and black-cherry flavors for seamless, smooth sipping.",Estate Grown Rennie Vineyard,87,40.0,California,Yorkville Highlands,North Coast,Jim Gordon,@gordone_cellars,Yorkville Cellars 2013 Estate Grown Rennie Vineyard Carmenère (Yorkville Highlands),Carmenère,Yorkville Cellars
76326,US,"Simple and sweet. This Sauvignon has sugary flavors of pineapples, limes, peaches and apples, and benefits from crisp acidity.",,84,14.0,California,Sonoma Valley,Sonoma,,,Wellington 2006 Sauvignon Blanc (Sonoma Valley),Sauvignon Blanc,Wellington
11015,France,"In this crisp, fresh, very dry rosé Champagne, the red fruits are laced with acidity and apple. A touch of bitterness suggests the wine needs to age a few months in bottle, to soften and get a more generous feel.",Cuvée Rosé Brut,87,59.0,Champagne,Champagne,,Roger Voss,@vossroger,Tendil & Lombardi NV Cuvée Rosé Brut  (Champagne),Champagne Blend,Tendil & Lombardi
84500,Italy,"Yeasty aromas of bread crust, yellow apple, candied lemon and nectarine peel carry over to the palate alongside an elegant perlage. Made with no added dosage, it finishes crisp and bone-dry with a quenching close.",Nature,91,55.0,Lombardy,Franciacorta,,Kerin O’Keefe,@kerinokeefe,Enrico Gatti NV Nature Sparkling (Franciacorta),Sparkling Blend,Enrico Gatti
122889,US,"Deep rich black cherry and berry flavors burst with ripeness from nose to finish in this boldly structured Cab. It's chock full of dense luscious black fruit but nuanced with Old World tones of earth, mushroom and hay. Straight-edged acidity and penetrating tannins lock in a firm, savory finish.",,89,26.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Ventosa 2012 Cabernet Sauvignon (Finger Lakes),Cabernet Sauvignon,Ventosa
82614,US,"This is a hot, sweet Zinfandel, with an alcohol level of 15.4%. It's very ripe and forward in jammy cherry-berry fruit, with a spicy edge of cola and mocha. It contains some Petite Sirah and Alicante, like an old-fashioned field blend.",Old Vine,83,45.0,California,Russian River Valley,Sonoma,,,Fanucchi 2004 Old Vine Zinfandel (Russian River Valley),Zinfandel,Fanucchi
89952,Spain,"Plum, berry and a noticeable oaky streak define the bouquet on this well-built Rioja. Flavors of raspberry and plum are creamy and end with thickness and full-bodied grip that's balanced off by good acidity. This is perfectly good, healthy and adequately fruity, yet woody.",Viña Zaco,87,15.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Bilbainas 2010 Viña Zaco  (Rioja),Tempranillo,Bodegas Bilbainas
48790,Italy,"This straightforward, refreshing white opens with light scents of Spanish broom and a whiff of crushed stone. The palate is on the lean side, showing crisp apple, pear and a hint of mineral alongside brisk acidity.",,86,19.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Kössler 2014 Pinot Grigio (Alto Adige),Pinot Grigio,Kössler
126685,Australia,"This Merlot is so gently extracted it's almost Pinot Noir-like, with delicate cherry and beet aromas and a noticeable herbal tinge to the dark cherry fruit.",,85,13.0,New South Wales,Orange,,Joe Czerwinski,@JoeCz,Climbing 2006 Merlot (Orange),Merlot,Climbing
107960,France,"Fruity while still solidly tannic, this is a ripe Merlot-dominated wine. It has a touch of bitterness, but the main flavors are of black currant, fresh berries and a strong line in acidity. Drink from 2017.",,86,34.0,Bordeaux,Lussac Saint-Émilion,,Roger Voss,@vossroger,Château la Fleur Poitou 2011  Lussac Saint-Émilion,Bordeaux-style Red Blend,Château la Fleur Poitou
25969,Germany,"The better (by just a whisker) of Huber's 2011 Pinot Noirs, the Bienenberg is distinctly fragrant of cherry blossoms and rose. Tart red cherry and cranberry flavors are streaked with saltwater and stone, finishing on a lingering mineral tone. It's bold, yet elegantly structured.",Bienenberg Erste Lage R GG,92,103.0,Baden,,,Anna Lee C. Iijima,,Bernhard Huber 2011 Bienenberg Erste Lage R GG Spätburgunder (Baden),Spätburgunder,Bernhard Huber
17133,US,"Sweetly fruity and brisk in acidity, this Chardonnay shows savory pineapple, orange and mango flavors that taste like an upscale fruit-juice drink. Oak gives it a toasty, buttery note, while the alcohol brings warmth and full-bodiedness.",Kali Hart,87,20.0,California,Monterey,Central Coast,,,Talbott 2011 Kali Hart Chardonnay (Monterey),Chardonnay,Talbott
29135,Italy,"Made with Moscato, this sparkling dessert wine opens with aromas of fragrant white flower, apricot and a note of chopped herb. The foaming palate offers dried apricot, yellow peach and candied nectarine zest while a lemon drop note signals the close.",Cuvéè 24 mesi Metodo Classico,89,30.0,Piedmont,Asti,,Kerin O’Keefe,@kerinokeefe,Gancia 2011 Cuvéè 24 mesi Metodo Classico Moscato (Asti),Moscato,Gancia
102361,France,"This is a full-bodied wine with generous black-fruit flavors. It has enough acidity to sustain the rich black-currant and blackberry fruits. With its soft tannins and fruity aftertaste, it is ready to drink.",,87,25.0,Bordeaux,Castillon Côtes de Bordeaux,,Roger Voss,@vossroger,Château du Roc 2012  Castillon Côtes de Bordeaux,Bordeaux-style Red Blend,Château du Roc
108838,Italy,"The nose is rather closed, but eventually reveals subdued aromas of cassis, violet and a whiff of eucalyptus. The palate offers blackberry, tangerine zest, rhubarb and a hint of ground pepper alongside grippy tannins.",,87,16.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Cantina Produttori San Michele Appiano 2013 Lagrein (Alto Adige),Lagrein,Cantina Produttori San Michele Appiano
8083,US,"Warm, slightly sweet aromas of smoked applewood and hickory waft from this rich and decadent Syrah sourced from the Fess Parker estate. On the dark fruit-laced palate are black currant and cherry cola flavors, bolstered by black licorice and followed by a long finish of vanilla cream.",Rodney's Vineyard,91,49.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Fess Parker 2011 Rodney's Vineyard Syrah (Santa Barbara County),Syrah,Fess Parker
1567,US,"A drop-dead gorgeous Pinot Noir that will satisfy everyone from Burgundy fans to diehard Cabernet cultists. Show an elegant complexity and silky texture that define great California Pinot Noir, yet with a powerful impact that emphasizes raspberries, cherries and blueberries. Brilliant acidity and tannins provide the perfect framework on this wine that's drinkable now, and will develop over the next 15–20 years.",Allen Vineyard,97,82.0,California,Russian River Valley,Sonoma,,,Williams Selyem 2009 Allen Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Williams Selyem
15919,US,"Sourced from the Gamble Ranch in Oakville, this is a fleshy, full-figured wine, floral in honeysuckle and voluptuous in youthful oak. Gravensteins apple is overtaken by the richness of butterscotch and tropical pineapple before a brightness comes to life on the finish.",Private Reserve,88,48.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Beringer 2015 Private Reserve Chardonnay (Napa Valley),Chardonnay,Beringer
18322,France,"A Cabernet Sauvignon-dominated wine, packed with tannins and flavors of new wood. The black fruits are rich from the vintage, warm and jammy. This is a wine with fine concentration, coming into balance, finishing with black currant acidity.",,91,85.0,Bordeaux,Saint-Estèphe,,Roger Voss,@vossroger,Château Ségur de Cabanac 2009  Saint-Estèphe,Bordeaux-style Red Blend,Château Ségur de Cabanac
104046,US,"This wine is an equal split of these two varieties. Aromas of pencil shavings, red and black fruit, wood spice and green herbs are followed by jammy, full-bodied fruit flavors that don't hold back. A lengthy finish caps it off.",Double Vision,92,50.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Woodinville Wine Cellars 2013 Double Vision Cabernet Sauvignon-Syrah (Columbia Valley (WA)),Cabernet Sauvignon-Syrah,Woodinville Wine Cellars
105368,New Zealand,"This is a very drinkable, plump wine probably best served as an apéritif. Hints of pear and honey mark the nose, while the palate blends in hints of allspice, cinnamon and clove. It tastes slightly off dry, but finishes with zesty acids that offer plenty of refreshment.",,87,16.0,Marlborough,,,Joe Czerwinski,@JoeCz,Yealands 2014 Pinot Gris (Marlborough),Pinot Gris,Yealands
13357,US,"Softly forward and tasty, this Merlot-based wine, which is a blend of all 5 Bordeaux varieties, is an easy-drinking wine. The cherry, blackberry, cola, mocha and oaky spice and vanilla flavors offer immediate pleasure.",Meritage,85,33.0,California,Paso Robles,Central Coast,,,Martin & Weyrich 2005 Meritage Red (Paso Robles),Bordeaux-style Red Blend,Martin & Weyrich
60560,France,"A fresh, citrus-dominated wine, with really crisp, lively fruit. The floral aromas are followed by a zingy character and a white fruit aftertaste. Screwcap.",,88,,Bordeaux,Graves,,Roger Voss,@vossroger,Château de Chantegrive 2006  Graves,Bordeaux-style White Blend,Château de Chantegrive
12415,France,"In this crisp, fresh, very dry rosé Champagne, the red fruits are laced with acidity and apple. A touch of bitterness suggests the wine needs to age a few months in bottle, to soften and get a more generous feel.",Cuvée Rosé Brut,87,59.0,Champagne,Champagne,,Roger Voss,@vossroger,Tendil & Lombardi NV Cuvée Rosé Brut  (Champagne),Champagne Blend,Tendil & Lombardi
32748,US,"Young and tight, this new release from a founding Oregon viticulture family already shows good balance in a smooth, buttery, somewhat oaky style. The fruit flavors coat the tongue and roll into the seductive barrel notes. Let this bottle age until early 2016 and it will really shine.",,90,45.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Knudsen 2013 Chardonnay (Dundee Hills),Chardonnay,Knudsen
72105,Spain,"Call this chunkster Midnight Madness and you won't be off course. The wine is black in color and just as black on the nose and in the mouth. Cassis, asphalt and molasses aromas are a good prelude to chewy blackberry flavors. The palate and finish are both soft and meaty, with velvety tannins. Drink soon.",Carchelo,86,11.0,Levante,Jumilla,,Michael Schachner,@wineschach,Bodegas Agapito Rico 2006 Carchelo Monastrell (Jumilla),Monastrell,Bodegas Agapito Rico
98052,US,"Lots of rich flavors in this affordably priced Chard. It brims with golden mango, orange jam, buttercream, butterscotch, glazed donut and caramel flavors, finished with zesty acidity.",Lot 427,87,15.0,California,Carneros,Napa-Sonoma,,,Cameron Hughes 2012 Lot 427 Chardonnay (Carneros),Chardonnay,Cameron Hughes
72869,Austria,"Ripe notions of fruit—typical for 2015—are apparent from the word go. There is juicy yellow plum and even a hint of tropicality—pineapple perhaps. This is rich and rounded, balanced with generous lemon freshness and textured with lees contact. There is weight on the midpalate, which leaves a lasting, if juicy impression.",Hommage Reserve,91,40.0,Weinviertel,,,Anne Krebiehl MW,@AnneInVino,R&A; Pfaffl 2015 Hommage Reserve Grüner Veltliner (Weinviertel),Grüner Veltliner,R&A; Pfaffl
59270,France,"Freshness is the hallmark of this attractively crisp, apple-flavored wine. The lightness of texture manages to retain some good green plum skin, apricot and lively acidity. The finish is pure, clean, slightly honeyed.",,84,33.0,Burgundy,Petit Chablis,,Roger Voss,@vossroger,Domaine Pommier 2007  Petit Chablis,Chardonnay,Domaine Pommier
112014,Argentina,"Dark and leathery up front, with a dusting of nutmeg and sawdust. Feels a bit grabby and resiny, but it's boasting enough acidity to push things through. Flavors of cassis, berry and herbs are normal and nice, while the finish is warm and chunky. Good Cabernet for the price.",Reserva,88,18.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Terrazas de Los Andes 2009 Reserva Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Terrazas de Los Andes
53004,Italy,"This opens with nutty aromas that eventually reveal subdued notes of fruit and spice. The palate is lean, with walnut flavors and hints of dried cherry and nutmeg. It lacks fruit richness and has a bitter finish.",Brolese Rosé Extra Brut,86,29.0,Lombardy,Franciacorta,,Kerin O’Keefe,@kerinokeefe,Villa Crespia NV Brolese Rosé Extra Brut Sparkling (Franciacorta),Sparkling Blend,Villa Crespia
4073,England,"A mix of fruity notes immediately hit: white currant, gooseberry, apple and citrus. The palate is slender and fizzes with those primary fruit flavors that have overtones of meadow flowers. This is frothy, refreshing and fun on the surface, but there is serious backbone and intent.",Blanc de Blancs,90,46.0,England,,,Anne Krebiehl MW,@AnneInVino,Ridgeview Estate 2011 Blanc de Blancs Chardonnay (England),Chardonnay,Ridgeview Estate
22789,France,"Rich, this offers both bright crisp citrus fruits and ripe peach and pear flavors. It is still young, still textured and tight, needing to broaden to bring out more of the attractive fruitiness. Drink from 2016.",Chambaudière Sur Lie,90,10.0,Loire Valley,Muscadet Sèvre et Maine,,Roger Voss,@vossroger,Bruno Cormerais 2012 Chambaudière Sur Lie  (Muscadet Sèvre et Maine),Melon,Bruno Cormerais
107490,Italy,"This concentrated red opens with aromas of mature black fruit, toasted oak and a whiff of Mediterranean herbs. The firm palate offers dried black cherry, red currant, powdered sage and espresso alongside bracing, tightly packed tannins that leave an astringent finish.",Selvans,87,,Tuscany,Cortona,,Kerin O’Keefe,@kerinokeefe,Stefania Mezzetti 2012 Selvans Merlot (Cortona),Merlot,Stefania Mezzetti
34100,US,"This is a boldly expressive testament to the vineyard site from which it comes. A concentrated and lushly textured wine, it exudes lime and a hit of tropical papaya buoyed as it goes by bristling acidity and a hint of wild vanilla. Indicative of a ripe, warm vintage, it remains balanced and deliciously exuberant from start to finish.",Ritchie Vineyard,93,45.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Joseph Swan Vineyards 2013 Ritchie Vineyard Chardonnay (Russian River Valley),Chardonnay,Joseph Swan Vineyards
39169,Portugal,"This wine is a rich, dense wine that is maturing well. It has solid spice, wood and black currant flavors that are packed into a firmly tannic structure. It is ready to drink now–2020.",Quadrus,88,20.0,Douro,,,Roger Voss,@vossroger,CARM 2010 Quadrus Red (Douro),Portuguese Red,CARM
88759,Italy,"Vigna del Mandorlo Dolcetto d'Alba opens with bright freshness and loads of cherry, blueberry, raspberry and toasted almond. The wine shows freshness that is balanced by smooth, velvety tannins.",Vigna del Mandorlo,87,19.0,Piedmont,Dolcetto d'Alba,,,,Azienda Agricola Cogno 2009 Vigna del Mandorlo  (Dolcetto d'Alba),Dolcetto,Azienda Agricola Cogno
6416,Italy,"Easygoing and fresh—with a very attractive price tag—Corvo Bianco is a historic and steady Best Buy contender. The wine exhibits fresh citrus notes and has a lean, compact feel.",Bianco,85,10.0,Sicily & Sardinia,Sicilia,,,,Corvo 2007 Bianco White (Sicilia),White Blend,Corvo
67300,Italy,"A 50-50 blend of Cabernet Sauvignon and Merlot, this offers aromas of underbrush, cedar, bluish-black fruit, spice and a whiff of scorched earth. On the palate, notes of licorice, tobacco, grilled herbs and menthol accent black currant and dried black cherry. Bracing, raspy tannins provide the framework.",Tassinaia,89,40.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Castello del Terriccio 2009 Tassinaia Red (Toscana),Red Blend,Castello del Terriccio
51936,Greece,"This Merlot from one of Greece's most exciting producers offers aromas of plum, black cherry and vanilla on the nose, followed by smooth, integrated flavors of black fruit, cinnamon, pepper and a spin of mint on the finish. Layered and elegant, with good acidity for food pairing.",Alpha One Unfiltered,92,59.0,Florina,,,Susan Kostrzewa,@suskostrzewa,Alpha Estate 2008 Alpha One Unfiltered Merlot (Florina),Merlot,Alpha Estate
46627,Chile,"Open-knit aromas of apple, pear, green melon and mineral are perfectly good, while the palate is high in acid and kick. Flavors of grapefruit, generic citrus and grass are solid, as is the finish, which keeps its line. A snappy, alert, easygoing wine.",,85,10.0,Central Valley,,,Michael Schachner,@wineschach,Cono Sur 2009 Sauvignon Blanc (Central Valley),Sauvignon Blanc,Cono Sur
32534,Italy,"Here's a strange bouquet with elements that recall dried wax, pressed wild flowers and blueberry. It's a pure expression of Merlot from organically grown grapes with an easy, no-fuss mouthfeel and a touch of piquant spice on the close.",,84,13.0,Veneto,Piave,,,,Pizzolato 2007 Merlot (Piave),Merlot,Pizzolato
93212,Austria,"Fresh and crisp, this is a blend of perfumed Musaketeller, herbaceous Sauvignon Blanc and spicy Welschriesling. It is light, very fruity and has an attractive lemon-zest character. Screwcap.",Falko Cool Climate,86,13.0,Niederösterreich,,,Roger Voss,@vossroger,Dürnberg 2012 Falko Cool Climate Grüner Veltliner (Niederösterreich),Grüner Veltliner,Dürnberg
11955,Portugal,"A firm wine, based on dry tannins and some dense fruit. It has acidity, driven by black berry flavors. The core of the wine is dry, both from wood and acidity, and it will benefit from 2–3 years' aging.",Mural Reserva,91,10.0,Douro,,,Roger Voss,@vossroger,Quinta do Portal 2007 Mural Reserva Red (Douro),Portuguese Red,Quinta do Portal
19441,France,"Full bodied, but perhaps stretched a little beyond its limits, as the flavors of marmalade and honey seem to have difficulty covering the alcohol and bare stones. Drink up.",Domaine de la Becassonne,85,18.0,Rhône Valley,Côtes du Rhône,,Joe Czerwinski,@JoeCz,André Brunel 2007 Domaine de la Becassonne White (Côtes du Rhône),Rhône-style White Blend,André Brunel
42964,US,"Thick and chocolaty, this Umpqua Valley Merlot does not lack for flavor intensity. Plum jam, coffee and smoke whirl around the palate, well-matched to dark, ripe, chewy tannins.",,87,22.0,Oregon,Umpqua Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Melrose 2005 Merlot (Umpqua Valley),Merlot,Melrose
112272,Spain,"Ripe orange and spun sugar are the key aromas on this foamy, sweet-tasting rosé Cava. Bold peach, plum and raspberry flavors are more a mass than individually defined, while the finish is tasty but unremarkable.",Brut Rosé,86,14.0,Catalonia,Cava,,Michael Schachner,@wineschach,Paul Cheneau NV Brut Rosé Sparkling (Cava),Sparkling Blend,Paul Cheneau
109566,Italy,"The closed nose gives away very little, just the barest whiffs of yellow flowers. The one-dimensional palate offers fleeting sensations of tart apple and hints of green melon and lemon zest.",Roncathe,85,15.0,Veneto,Soave,,Kerin O’Keefe,@kerinokeefe,Corte Moschina 2012 Roncathe  (Soave),Garganega,Corte Moschina
127848,France,"Smooth and fruity, it's full of citrus and ripe pear fruit. Structured and quite tangy, it has potential to improve through late 2014.",Clos de la Crochette,87,35.0,Burgundy,Mâcon-Chardonnay,,Roger Voss,@vossroger,Les Héritiers du Comte Lafon 2012 Clos de la Crochette  (Mâcon-Chardonnay),Chardonnay,Les Héritiers du Comte Lafon
5286,US,"Blackberry and blueberry jam and sweet oak flavors mark this young Syrah. It's dry, tannic and juicy, but a little soft in acidity. Drink it now and over the next few years.",White Hawk Vineyard,87,45.0,California,Santa Barbara County,Central Coast,,,Vie Winery 2010 White Hawk Vineyard Syrah (Santa Barbara County),Syrah,Vie Winery
79076,US,"Adam Lee makes some concentrated wines each vintage, and this one shows cherry syrup, sandalwood and some smoke on the dense, layered nose. The palate is similarly deep, rich and complex, with tangy cherry, mulberry, dried ginger and mace flavoring, rising into a chorus of camphor on the finish.",Rosella's Vineyard,94,58.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Siduri 2014 Rosella's Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Siduri
91341,Italy,"Vibrant and elegant, this refreshing, mineral-driven white offers aromas of white spring flower, ripe orchard fruit and citrus blossom. Bright acidity frames the juicy pear, apple and flint flavors, while the crisp finish closes on a saline note. This is a fantastic wine from a grape grown only at the Sella & Mosca estate in Sardinia.",Terre Bianche,91,20.0,Sicily & Sardinia,Alghero,,Kerin O’Keefe,@kerinokeefe,Sella & Mosca 2014 Terre Bianche Torbato (Alghero),Torbato,Sella & Mosca
92367,Spain,"Albariño is not known for its aging potential, and this fairly stale offering from 2010 is proof that the textbook is correct. Aromas of white fruits, corn and hay set up a chunky palate with flavors of melon and mango that are yeasty and slightly oxidized.",,84,30.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Paco & Lola 2010 Albariño (Rías Baixas),Albariño,Paco & Lola
108316,US,"Deep, dark and tannic, this pits black cherry and cassis fruit against thickly applied oak. They wrestle to a stand-off, just about equally matched. Pair this with grilled, well-seasoned salmon.",Old Vine Reserve,87,40.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Kason 2013 Old Vine Reserve Pinot Noir (Willamette Valley),Pinot Noir,Kason
39874,Italy,"The Pio Cesare basic Barbera is a lean wine, with aromas of tart cherries and road tar. On the palate, the fruit and aromatics have melded together quite nicely, but despite a decent finish, the acidity is a little high.",,84,21.0,Piedmont,Barbera d'Alba,,,,Pio Cesare 2004  Barbera d'Alba,Barbera,Pio Cesare
89922,France,"This is packed with botrytis, expressing richness rather than pure sweetness. With its citrus and apricot flavors, this is a complex wine, with the structure lending the palate weight.",,94,,Bordeaux,Sauternes,,Roger Voss,@vossroger,Château Clos Haut-Peyraguey 2009  Sauternes,Bordeaux-style White Blend,Château Clos Haut-Peyraguey
105853,US,"This pretty Pinot Noir is drinking well now, but has the depth to last for a while. It's succulent and forward in black and red currant, Dr. Pepper, clove, smoky vanilla and pepper flavors. Really a beautiful, alluring wine.",Bien Nacido Vineyard,93,36.0,California,Santa Maria Valley,Central Coast,,,Kynsi 2005 Bien Nacido Vineyard Pinot Noir (Santa Maria Valley),Pinot Noir,Kynsi
20658,France,"This is a mint- and licorice-flavored wine, with its wood aging prominent at this stage. Full bodied, rich and concentrated, it shows strong signs of extraction that give it a bitter finish. Age this tannic wine for 2–3 years or more.",,87,25.0,Bordeaux,Médoc,,Roger Voss,@vossroger,Château Lestruelle 2010  Médoc,Bordeaux-style Red Blend,Château Lestruelle
11851,US,"A solid, all-purpose wine, this has some toast and vanilla components, along with straightforward fruit that hints at green apple. There's a little spice and butter in the aromas also.",Quail Series,84,9.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Covey Run 2008 Quail Series Chardonnay (Columbia Valley (WA)),Chardonnay,Covey Run
15717,US,"Whispers of cherry blossoms and briar patch add flair to the sweet black-cherry and blackberry flavors. Dry in style, with notes of fresh and dried herbs, it's a perfect pairing for an elegant late-summer barbecue.",Rosato Cabernet Sauvignon Mudd Vineyard,88,18.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Channing Daughters 2011 Rosato Cabernet Sauvignon Mudd Vineyard Rosé (North Fork of Long Island),Rosé,Channing Daughters
111736,Germany,"Fresh pear, apple and tangerine notes are accented by smoke and earth tones on this delicate off-dry Riesling. Widely distributed at a fantastic bargain price, it's a juicy and fruity quaffer, with a delicate hint of bergamot on the finish.",,88,11.0,Mosel,,,Anna Lee C. Iijima,,Starling Castle 2011 Riesling (Mosel),Riesling,Starling Castle
34735,Austria,"Lemony lightness, coupled with zesty spritz on the palate make this a refreshing white with lots of focus, linearity and whistle-clean length. Floral notes around the edges add to the intrigue.",Steinterrassen,92,25.0,Kremstal,,,Anne Krebiehl MW,@AnneInVino,Salomon-Undhof 2013 Steinterrassen Riesling (Kremstal),Riesling,Salomon-Undhof
60731,Argentina,"Cherry and plum aromas are aggressive. This energetic Malbec is beyond snappy and juicy, while salty plum and currant flavors are racy and edgy. A briny aftertaste and peppery spice flavors dominate a tough finish.",Leo,84,17.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Valentin Bianchi 2013 Leo Malbec (Mendoza),Malbec,Valentin Bianchi
40410,US,"This extremely sweet, rich, ripe, fortified dessert wine is made from the rare black variation of Muscat grapes. It smells and tastes like dried figs, sweet prunes and milk chocolate.",,87,45.0,California,Sierra Foothills,Sierra Foothills,Jim Gordon,@gordone_cellars,Miraflores NV Black Muscat (Sierra Foothills),Black Muscat,Miraflores
127522,France,"Vines from a number of growers on the lower slopes of Gevrey-Chambertin contribute to this wine. It has the plentiful tannins typical of the village yet also exudes attractive juicy red fruit. It will need another year or two to show its best, so drink from 2019.",,90,69.0,Burgundy,Gevrey-Chambertin,,Roger Voss,@vossroger,Louis Jadot 2014  Gevrey-Chambertin,Pinot Noir,Louis Jadot
27215,US,"A citrus-rind aroma takes on an earthy bee-pollen tone on the nose. A streamlined and citric palate shows a mild tropical fruit flavor, while racing towards an off-dry finish.",Braganini Reserve,83,15.0,Michigan,Michigan,,Alexander Peartree,,St. Julian 2013 Braganini Reserve Traminette (Michigan),Traminette,St. Julian
100969,Italy,"New leather, blue flower, espresso, chopped herb and mature plum aromas lead the way. The dense palate offers black cherry, blackberry, sage, clove and star anise set against firm fine-grained tannins that leave an assertive finish.",Il Carbonaione,90,60.0,Tuscany,Alta Valle della Greve,,Kerin O’Keefe,@kerinokeefe,Poggio Scalette 2013 Il Carbonaione Sangiovese (Alta Valle della Greve),Sangiovese,Poggio Scalette
46961,France,"A soft, honeyed wine, this has hints of botrytis, orange marmalade and a spicy touch. Ready to drink now.",,85,26.0,Southwest France,Monbazillac,,Roger Voss,@vossroger,Domaine du Moulin-Pouzay 2010  Monbazillac,Bordeaux-style White Blend,Domaine du Moulin-Pouzay
70244,US,"Soft and gentle and very rich, with waves of red cherry, currant, chocolate, licorice and sweet spice flavors that go on and on. Really nice to drink with a grilled steak.",,90,38.0,California,Paso Robles,Central Coast,,,Lone Madrone 2006 Syrah (Paso Robles),Syrah,Lone Madrone
15825,US,"Just a single barrel was produced. Volatile and slightly vinegary at first, it improves with aggressive swirling. The fruit remains quite tart, almost to the point of being sour, with little varietal character.",Spice Cabinet Vineyard,85,33.0,Washington,Horse Heaven Hills,Columbia Valley,Paul Gregutt,@paulgwine ,Mercer 2008 Spice Cabinet Vineyard Sangiovese (Horse Heaven Hills),Sangiovese,Mercer
53282,Italy,"Red apple skin and applesauce dominate the nose of this Primitivo from Puglia and make it hard to find the wine's natural berry fruit. You will detect some chocolate and spice, but it's not easy behind the apple cider. The wine is sour, thick and dense.",,82,12.0,Southern Italy,Salento,,,,Cantine Due Palme 2005 Primitivo (Salento),Primitivo,Cantine Due Palme
41160,US,"Here's a pure, single vineyard, deeply-fruited Malbec, loaded with blackberry and cassis. It shows the varietal highlights of peppery herb, bark and earth, with well-managed tannins and good balance overall.",Antoine Creek Vineyard,89,36.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Patterson 2011 Antoine Creek Vineyard Malbec (Yakima Valley),Malbec,Patterson
61086,Italy,This elegant 50-50 blend of Barbera and Nebbiolo (a popular blending formula for many Langhe red wines) offers the pulpy fruit and acidity of Barbera set against the finesse and menthol-like intensity of Nebbiolo. It's a match made in heaven.,Montegrilli,88,31.0,Piedmont,Langhe,,,,Elvio Cogno 2008 Montegrilli Red (Langhe),Red Blend,Elvio Cogno
58925,US,"This rich, almost sweet wine owes a lot of its exuberance to the flavors that oak barrels impart—toasted, smoky, seemingly sweet but not sugary notes like maple syrup. Ripe black cherry and boysenberry flavors blend in too. The mouthfeel is dense but not harsh, as the layers of fine-textured tannins add shape without a lot of weight.",,88,22.0,California,North Coast,North Coast,Jim Gordon,@gordone_cellars,Aquinas 2012 Cabernet Sauvignon (North Coast),Cabernet Sauvignon,Aquinas
21544,Italy,"This edition of Pietrabianca (a creamy Chardonnay from Puglia in southern Italy) shows nice integration between its fruit and oak elements. Both parties play a leading role in creating a rich, soft white wine with lingering tones of apricot and toasted almond.",Pietrabianca,88,21.0,Southern Italy,Castel del Monte,,,,Tormaresca 2009 Pietrabianca Chardonnay (Castel del Monte),Chardonnay,Tormaresca
13848,Spain,"Gritty stalky aromas suggest that the original material for this Gran Reserva was not fully ripe. This feels wide chunky and grabby, with harsh tannins. Stalky flavors of herbal raspberry and plum come with oaky vanilla accents and tomatoey spice on the finish.",Gran Reserva,86,30.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Baron De Ley 2008 Gran Reserva  (Rioja),Tempranillo Blend,Baron De Ley
20369,US,"This is possibly the richest, ripest unoaked Chardonnay ever made in California. It's so powerful with tropical fruit, lemon drop, lime, peach and honey flavors, it might just blow your mind. High acidity adds balance and gives the wine mouthwatering tartness.",Durell Vineyard Origin,93,48.0,California,Sonoma Valley,Sonoma,,,Three Sticks 2011 Durell Vineyard Origin Chardonnay (Sonoma Valley),Chardonnay,Three Sticks
14283,France,"Tight and herbaceous, this is a very Sauvignon-oriented wine. It has the classic, intensely grassy feel, a tangy lemon texture and green acidity. It is very intense and concentrated.",,86,,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Gréteau Médeville 2012  Bordeaux Blanc,Bordeaux-style White Blend,Château Gréteau Médeville
76638,Italy,"Delicate, enticing scents of white stone fruit and spring flower drift out of the glass. Bright and creamy, the refreshing palate doles out green apple, white peach and lemon zest set against lively acidity and a silky mousse.",Col de Sas Brut,90,15.0,Veneto,Valdobbiadene Prosecco Superiore,,Kerin O’Keefe,@kerinokeefe,Spagnol 2016 Col de Sas Brut  (Valdobbiadene Prosecco Superiore),Glera,Spagnol
100944,US,"Aromas of mineral, dried herb and plum are followed by fruit flavors that display depth and purity. It shows a lovely sense of elegance.",Boushey Vineyard,90,36.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Ott & Murphy 2013 Boushey Vineyard Syrah (Yakima Valley),Syrah,Ott & Murphy
102227,France,"This is a simple, fruity wine. It has a pear flavor, light minerality and a zingy aftertaste. Smooth and rounded, it looks as though it will be ready to drink from early 2017.",Coeur de Pouilly,85,40.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Domaine Trouillet 2015 Coeur de Pouilly  (Pouilly-Fuissé),Chardonnay,Domaine Trouillet
17840,US,"Cortina refers to the soil type. The wine shows forward, pretty fruit, mixing berries and cherries, and follows up with bright, clean, mouth-friendly flavors. Falls off in the finish, with some dry tannins.",Cortina,86,26.0,California,Dry Creek Valley,Sonoma,Paul Gregutt,@paulgwine ,Seghesio 1998 Cortina Zinfandel (Dry Creek Valley),Zinfandel,Seghesio
26569,US,"The aromas of coffee, chocolate and exotic spices are brooding. Flavors are concentrated and layered, showing a good sense of texture and a light grip of tannins. The oak needs time to fully integrate.",Reserve,92,50.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Woodinville Wine Cellars 2012 Reserve Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Woodinville Wine Cellars
123673,US,"Muted and diluted, this wine is missing structure and fruit, leaving dullness to the palate. Black currant and blackberry do their best to shine, amid toasty oak.",Reserve,84,65.0,California,Calistoga,Napa,Virginie Boone,@vboone,Summers 2012 Reserve Cabernet Sauvignon (Calistoga),Cabernet Sauvignon,Summers
9789,Austria,"The Rust style of ultra-sweet wine is all about wonderful honey and toffee flavors over intense acidity, a great balancing act of spice, dry botrytis and great sweetness. This wine is both fresh and complex, a bottle that needs at least 5 years to age. Screwcap.",Ruster Ausbruch,92,37.0,Burgenland,,,Roger Voss,@vossroger,Gunter Triebaumer 2005 Ruster Ausbruch Welschriesling (Burgenland),Welschriesling,Gunter Triebaumer
30619,Chile,"Mildly grassy, barnyard aromas are balanced by ripe berry and cassis tones. This shows a playful palate of jammy blackberry flavors tinged with gravel. On the finish, it's earthy but a bit flat, with a heavy weight. Drink through 2016.",Estate Bottled Gran Reserva,87,19.0,Aconcagua Valley,,,Michael Schachner,@wineschach,Porta 2012 Estate Bottled Gran Reserva Cabernet Sauvignon (Aconcagua Valley),Cabernet Sauvignon,Porta
35645,US,"The aromas are barrel-forward at present, with notes of baking spice and vanilla in front of red fruit. The flavors are plump in feel but also come off as quite woody. There are lots of good things going on. Perhaps some additional time in the bottle will pull them all together.",,88,22.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,L'Ecole No. 41 2014 Merlot (Columbia Valley (WA)),Merlot,L'Ecole No. 41
59343,France,"A dense, solid wine that's packed with ripe fruit, concentrated tannins and layers of spice, acidity and toast. This is a classic St.-Estèphe style, firm when young and likely to develop slowly and satisfyingly. Give this wine at least six years.",,90,,Bordeaux,Saint-Estèphe,,Roger Voss,@vossroger,Château Cos Labory 2008  Saint-Estèphe,Bordeaux-style Red Blend,Château Cos Labory
41688,US,"Hints of evergreen lend a cool, alpine air to fresh apple and lemon aromas on this brisk, lean wine. Off-dry in style, the palate is sprayed with delicate rose petal notes and fresh apple and lime flavors. Finishes long with an elegant crushed-stone minerality.",Semi-Dry,89,18.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Bellangelo 2012 Semi-Dry Riesling (Finger Lakes),Riesling,Bellangelo
42762,Italy,"This dry Riesling boasts intense apricot, yellow peach, citrus and smoky mineral sensations. The rich but polished palate is restrained by crisp acidity that leaves the mouth feeling fresh and clean.",Montiggl,91,20.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Cantina Produttori San Michele Appiano 2012 Montiggl Riesling (Alto Adige),Riesling,Cantina Produttori San Michele Appiano
96384,France,"This Fontana family wine is concentrated and ripe. Blackberry and red fruits go with balanced acidity to give a wine that's already drinkable. Tannins support the ripe, full foreground. Drink now, or, better, from late 2016.",,88,17.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Le Clou du Pin 2014  Bordeaux,Bordeaux-style Red Blend,Château Le Clou du Pin
109038,New Zealand,"Smoky, meaty and spicy, this wine boasts plenty of oak influence. The red berry fruit is somewhat subdued, with the flavors centered on earth and spice. Though lean, the mouthfeel is admirably silky, and pretty cranberry shadings appear on the finish.",Jill's Vineyard,87,28.0,Central Otago,,,Joe Czerwinski,@JoeCz,Rowland 2000 Jill's Vineyard Pinot Noir (Central Otago),Pinot Noir,Rowland
91845,US,"Deep, lavish and creamy aromas of fudge, espresso, cola, vanilla and perfectly ripe black currants and berrries greet the nose with measured force. The wine lands on the palate with aplomb, framed by silky yet grippy tannins and boasting flavors of espresso, dense blueberry, black peppercorn, bay leaf and pencil shavings. The woody angles will intensify with age; drink 2018–2032.",Soul of a Lion,95,100.0,California,Adelaida District,Central Coast,Matt Kettmann,@mattkettmann,DAOU 2012 Soul of a Lion Cabernet Sauvignon (Adelaida District),Cabernet Sauvignon,DAOU
126629,Italy,"Aromas of tomato vine, hay and passion fruit unfold in the glass. The crisp, linear palate offers white grapefruit, mango, a hint of oak-driven spice and mineral alongside bright acidity that leaves a clean finish.",Castel Giovanelli,89,39.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Caldaro 2014 Castel Giovanelli Sauvignon (Alto Adige),Sauvignon,Caldaro
104964,France,"This balanced wine is crisp, taut and mineral. It tastes very dry, packed with acidity and perfumed apple and lemon flavors. It's quite ready to drink, but will be better from 2016.",Cuvée Charles,88,19.0,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Charles Baur 2012 Cuvée Charles Riesling (Alsace),Riesling,Domaine Charles Baur
121378,France,"Rich red cherry, plum and raspberry tones lead the nose of this fruit-forward wine, with hints of cocoa and cola spice dancing in the background. Those notes follow through to the satiny palate, framed by soft tannins that lead into a solid, medium-length finish.",,87,13.0,Languedoc-Roussillon,Pays d'Oc,,Lauren Buzzeo,@laurbuzz,La Forge Estate 2015 Pinot Noir (Pays d'Oc),Pinot Noir,La Forge Estate
41288,France,"Lightly herbaceous, this is a soft, open, easy wine for summer drinking. Attractive grapefruit, green apple and orange zest mix easily together.",Sauvignon Blanc,86,,Bordeaux,Côtes de Bordeaux,,Roger Voss,@vossroger,Château Bertinerie 2009 Sauvignon Blanc  (Côtes de Bordeaux),Sauvignon Blanc,Château Bertinerie
111530,Austria,"Light-bodied, straightforward red, with blackberry aromas, this wine could be accentuated with chilling and is a solution for cuisine such as mixed charuterie platters or liver terrines. A friendly, uncomplicated red made for the moment, with gracious, cheerful fruitiness.",ZVY-GELT,85,10.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Forstreiter 2011 ZVY-GELT Zweigelt (Niederösterreich),Zweigelt,Forstreiter
34208,France,"Structured, smoky and full of black cherry fruits, this is a wine whose appellation of Villages brings out just that extra bit of weight and richness. It's still fruity, ready to drink and fresh on the finish.",Nouveau,86,13.0,Beaujolais,Beaujolais-Villages,,Roger Voss,@vossroger,Henry Fessy 2014 Nouveau  (Beaujolais-Villages),Gamay,Henry Fessy
38230,US,"A good, complex Pinot Noir that shows the dramatic structure of the far Sonoma Coast. It's rich in acidity and tannins, yet still is silky and gentle in the mouth. The cherry, raspberry, cola and sandalwood flavors are delicious. Very fine now and for a few more years.",,90,34.0,California,Sonoma Coast,Sonoma,,,Failla 2008 Pinot Noir (Sonoma Coast),Pinot Noir,Failla
31034,Italy,"Crisp and refreshing aromas suggest white wildflower and pear. The bright, easygoing palate delivers crunchy green apple, nectarine zest and a light almond note alongside vibrant acidity.",Villa Bianchi,86,10.0,Central Italy,Verdicchio dei Castelli di Jesi Classico,,Kerin O’Keefe,@kerinokeefe,Umani Ronchi 2012 Villa Bianchi  (Verdicchio dei Castelli di Jesi Classico),Verdicchio,Umani Ronchi
17132,Italy,"Here's an excellent value from Central Italy. This plush and rich Montepulciano shows soft fruit and cherry surrounded by very spicy and savory notes of nutmeg, cardomam and turmeric. It would pair nicely with meat sauce, ground beef or meatloaf.",Modà,87,11.0,Central Italy,Montepulciano d'Abruzzo,,,,Talamonti 2011 Modà  (Montepulciano d'Abruzzo),Montepulciano,Talamonti
86827,Italy,"This dynamic producer (with the help of consulting enologist Carlo Ferrini) delivers a modern, plush wine with rich chocolate tones and solid cherry nuances in the mouth.",Il Drago e le Sette Colombe,90,25.0,Tuscany,Toscana,,,,Donatella Cinelli Colombini 2003 Il Drago e le Sette Colombe Red (Toscana),Red Blend,Donatella Cinelli Colombini
57014,Argentina,"Warm, rich aromas of wild berry carry a hint of dried cheese, while the rest of the bouquet is woodsy and spicy. The palate is juicy with fresh acidity, and the flavors of red plum and raspberry are solid. A structured wine with good DNA. Drink now through 2011.",Q,88,20.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Zuccardi 2007 Q Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Zuccardi
126548,France,This wine comes from a steeply sloping vineyard just above the town of Nuits Saint-Georges. It is richly structured and dense with plenty of ripe fruits and acidity. The wood aging has softened the young fruitiness to give a balanced and layered wine that will be ready to drink from 2018.,Les Crots Premier Cru,91,70.0,Burgundy,Nuits-St.-Georges,,Roger Voss,@vossroger,Domaine Chevillon-Chezeaux 2014 Les Crots Premier Cru  (Nuits-St.-Georges),Pinot Noir,Domaine Chevillon-Chezeaux
74425,US,"A spritzy, frizzante style, off dry but with supporting acids, this offers juicy flavors of orange and tangerine, with a hint of rind. Note the low alcohol, which makes this a great choice for mimosas.",,87,14.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Foris 2013 Moscato (Rogue Valley),Moscato,Foris
128974,US,"Principally Cabernet Sauvignon, this also holds with Merlot, Malbec and Syrah. The coolness of the vintage shows through with aromas of dried and fresh savory herbs along with coffee, licorice and dark fruit. The palate is equal parts elegant and flavorful, with supple fruit notes that glide.",Alatus Blend,91,36.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Kontos 2011 Alatus Blend Red (Walla Walla Valley (WA)),Red Blend,Kontos
9808,Australia,"It will be interesting to see if the release of this luxury-level Shiraz (the second vintage) has any impact on the perception of Casella's other brands: Yellow Tail and Peter Lehmann. Even at nine years of age, this is impressively dark and intense, with minty notes, cedar and vanilla and meaty, umami-like flavors that linger on the long, silky finish. Drink now.",1919,93,100.0,South Australia,Wrattonbully,,Joe Czerwinski,@JoeCz,Casella 2007 1919 Shiraz (Wrattonbully),Shiraz,Casella
51688,Italy,"This easy-drinking blend of Montepulciano, Merlot and Sangiovese opens with aromas of scorched earth and prune that carry over to the palate alongside flavors of raspberry and licorice. It's already reached its ideal drinking window, so enjoy soon.",Mi.Mo.So.,86,25.0,Central Italy,Orvieto,,Kerin O’Keefe,@kerinokeefe,Castello di Montegiove 2009 Mi.Mo.So.  (Orvieto),Red Blend,Castello di Montegiove
107474,US,"This is a bold, brawny red from a famous site, velvety in texture and all power and concentration. Forest floor and a touch of smoke complement juicy dark cherry, caramelized oak and licorice, while bright acidity supports the layers of flavor and strong tannins.",Gap's Crown,94,75.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Walt 2014 Gap's Crown Pinot Noir (Sonoma Coast),Pinot Noir,Walt
83521,US,"This soft and lightly spicy wine has big fruit flavors, a veneer of sweet oak and a plush texture. It's easy to smell and taste the ripe cherry and strawberry accents.",Pure,86,16.0,California,California,California Other,Jim Gordon,@gordone_cellars,Old Soul 2014 Pure Red (California),Red Blend,Old Soul
17499,US,"Herb, red-berry, vanilla and cherry aromas are followed by reserved black-cherry flavors. It shows a lot of restraint.",Tribute,89,35.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Browne Family Vineyards 2013 Tribute Red (Columbia Valley (WA)),Red Blend,Browne Family Vineyards
66247,US,"The richer of this vintage's appellation blends from this longtime producer, this bottling shows root beer, mint and black cherry on the nose. The flavors are nicely rounded, with earthy sagebrush and tight graphite elements surrounding a line of black raspberry fruit, with the slightest hint of juniper.",,91,34.0,California,Edna Valley,Central Coast,Matt Kettmann,@mattkettmann,Talley 2013 Pinot Noir (Edna Valley),Pinot Noir,Talley
12527,Italy,"Here's a value white from southern Italy that offers a light golden appearance and clean aromas of lemon zest, peach and white almond. It's thin but fresh on the close.",Terrae Dei,86,14.0,Sicily & Sardinia,Sicilia,,,,Corvo 2010 Terrae Dei Grillo (Sicilia),Grillo,Corvo
76122,France,"A very rich, almost Port-like ripeness and dense black fruits give this wine powerful presence. It has weight and sweet fruitiness that is happily cut with acidity. Tannins provide a light reminder of the chance to age this wine. Drink now and until 2019.",Cuvée Prestige,88,17.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château les Arromans 2012 Cuvée Prestige  (Bordeaux),Merlot,Château les Arromans
11128,France,"This is a nutty wine with flavors of hazelnuts and a mature character. The fruit has developed a honey flavor, keeping the acidity and an attractive spicy aftertaste. This ripe wine is ready to drink.",Brut,87,,Loire Valley,Vouvray,,Roger Voss,@vossroger,Domaine de Vaugondy NV Brut  (Vouvray),Chenin Blanc,Domaine de Vaugondy
98028,US,"This small-quantity selection from within the Charles Vineyard was fermented by native yeast, and neither fined nor filtered. It is quite aromatic, full bodied and moderately fruity, and has a nice rounded mouthfeel, generous red-cherry and spice flavors and good structure from acidity and mild tannins. Tart cherry lingers on the finish.",Charles Vineyard Clone 05,91,49.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Foursight 2013 Charles Vineyard Clone 05 Pinot Noir (Anderson Valley),Pinot Noir,Foursight
60091,New Zealand,"Made in a crisp, dry style, this is leaner than many other New Zealand Pinot Gris, marked by its taut texture and subtle notes of almond skin, barely ripe melon and tart citrus. It makes for a refreshing sipper, or a fine foil to delicate fish dishes.",Province,89,23.0,Marlborough,,,Joe Czerwinski,@JoeCz,Astrolabe 2014 Province Pinot Gris (Marlborough),Pinot Gris,Astrolabe
48823,US,"This dry-tasting Riesling contains only 6.6 g/L of residual sugar. Balanced and fresh peach, pear and tangerine fruit flavors combine on the palate for a full, round and tasty take on the grape.",Nicholas Vineyard,90,22.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Rain Dance 2016 Nicholas Vineyard Riesling (Chehalem Mountains),Riesling,Rain Dance
117385,US,"Simple and fruity, this ultraripe cherry- and chocolate-flavored wine also has a dry grip of tannins. It finishes in a peppery swirl of cherry liqueur.",,85,30.0,California,Santa Barbara County,Central Coast,,,Epiphany 2004 Grenache (Santa Barbara County),Grenache,Epiphany
91861,US,"A warmth of baking spices like cardamom and nutmeg charge an otherwise earthy, herbal wine. It's light bodied yet complex, crisp in strawberry and black cherry flavors. Only the third vintage produced from this particular site, it's subtly ripe and lengthy in texture.",Deer Gate,94,85.0,California,Green Valley,Sonoma,Virginie Boone,@vboone,Iron Horse 2013 Deer Gate Pinot Noir (Green Valley),Pinot Noir,Iron Horse
54140,France,"This wine comes from a parcel that is planted at a superhigh density of nearly 7,000 plants per acre. This gives the plants greater competition between each other and encourages concentration of the wine. That is true in this rich wine with its impeccable balance between white fruit and mineral texture from the chalk soil. The wine will age, so drink from 2020.",Haute Densité,93,65.0,Loire Valley,Pouilly-Fumé,,Roger Voss,@vossroger,Château de Tracy 2014 Haute Densité  (Pouilly-Fumé),Sauvignon Blanc,Château de Tracy
68125,US,"For ten bucks, you get a good, everyday Chardonnay. It has creamy, fruity flavors and a clean finish.",,84,10.0,California,California,California Other,,,Discoveries 2009 Chardonnay (California),Chardonnay,Discoveries
110821,US,"Hints of ceder, bramble and smoked nuts add savory complexity to this ripe, full-bodied Syrah full of succulent black cherry and berry flavors. It's approachable yet elegant, framed by soft, feathery tannins and a zesty spray of cranberry acidity add. Drink now through 2018.",,90,27.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Chateau Lafayette Reneau 2013 Syrah (Finger Lakes),Syrah,Chateau Lafayette Reneau
117609,France,"Structured and tight, this mineral-driven wine is still in its initial stages of development. It has crisp acidity, layers of spicy wood and a rich palate. Apples and white peach emerge from the firm, young structure. Drink this wine from 2018. The vineyard is next door to the Grand Cru Montrachet vines.",Les Chenevottes Premier Cru,94,75.0,Burgundy,Chassagne-Montrachet,,Roger Voss,@vossroger,Au Pied du Mont Chauve 2012 Les Chenevottes Premier Cru  (Chassagne-Montrachet),Chardonnay,Au Pied du Mont Chauve
30339,France,"Dominated by Sauvignon Blanc, this wine has a still young, crisp, tight character. As it ages, the yellow fruits and ripe plum flavors will come through, balancing the acidity and giving a ripe, full and generous wine. Drink from 2016.",,88,15.0,Bordeaux,Graves,,Roger Voss,@vossroger,Château les Clauzots 2014  Graves,Bordeaux-style White Blend,Château les Clauzots
120753,France,"Light and smoky, this is a fruit-forward, soft wine. Berry flavors are balanced by the stalky texture. It's young, although very ready to drink.",Alain de la Treille,86,19.0,Loire Valley,Chinon,,Roger Voss,@vossroger,Bougrier 2015 Alain de la Treille  (Chinon),Cabernet Franc,Bougrier
5754,US,"Pungent, spicy earth and cinnamon rise out of the wine's bouquet, inviting one to enjoy a structured expression of cranberry, raspberry and black tea. The tannin structure is well managed and the oak strong, yet integrated. Gap's Crown is among the vineyards that figure into the blend, along with several Dutton family properties. This is fresh and focused.",,92,46.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Patz & Hall 2013 Pinot Noir (Sonoma Coast),Pinot Noir,Patz & Hall
12193,France,"This tastes lean, the fruit buried deep beneath hard, dry fruit tannins. There is an old style austerity here that demands food. The final juicy acidity does leave a welcome relief.",,84,24.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château d'Arcins 2006  Haut-Médoc,Bordeaux-style Red Blend,Château d'Arcins
36677,Argentina,"Earthy berry aromas come with a note of balsam wood, tobacco and soy sauce. This is juicy, with sinewy tannins and a sense of perpetual hardness to the palate. Lightly herbal blackberry and plum flavors exhibit a stalky note. Toasty and tannic on the finish. Drink through 2022.",El Alto Parcel,91,100.0,Mendoza Province,Luján de Cuyo,,Michael Schachner,@wineschach,Doña Paula 2010 El Alto Parcel Malbec (Luján de Cuyo),Malbec,Doña Paula
93277,US,"Thin and smoky, this Zin has a pronounced barrel presence amid layers of black licorice, leather and blackberry.",,84,13.0,California,Lodi,Central Valley,Virginie Boone,@vboone,Zinsane 2012 Zinfandel (Lodi),Zinfandel,Zinsane
18661,US,"A strong effort from Olsen Estates, this 100% Syrah has fine varietal character, in a rough and tumble style. Cured meats, herbs, earth and hints of sea salt mingle with the wild berry fruit flavors. It's balanced and fresh, with lingering and nuanced flavors threading through the gulpable finish.",,92,29.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Olsen Estates 2007 Syrah (Yakima Valley),Syrah,Olsen Estates
7850,US,"Black cherry, clove and smoked meat aromas are rolled up into one wondrously savory scent in this 50-50 blend of Mourvèdre and Syrah. Flavors of beef roasted in blackberry and Sherry sauce sprinkled with oregano and marjoram entertain the complex palate.",Ardor,94,40.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,II Moons 2011 Ardor Red (Paso Robles),Rhône-style Red Blend,II Moons
64491,Spain,"This blend is crisp and reasonably well focused on the bouquet. In the mouth, the wine is rubbery and tannic feeling, with mild astringency and flavors of generic berry fruit, oak and herbs. Good for basic occasions.",Rojo Granrojo,85,11.0,Central Spain,Vino de la Tierra de Castilla,,Michael Schachner,@wineschach,Bodegas Navarro López 2011 Rojo Granrojo Tempranillo-Cabernet Sauvignon (Vino de la Tierra de Castilla),Tempranillo-Cabernet Sauvignon,Bodegas Navarro López
55026,New Zealand,"A ripe, powerful Pinot, this wine is bursting with sweet cherry, chocolate and vanillan oak spice. The palate brings forth more ripe fruit with chewy but well structured tannins and a savory finish. Drink now–2024.",RKV Reserve,89,120.0,Central Otago,,,,,Amisfield 2012 RKV Reserve Pinot Noir (Central Otago),Pinot Noir,Amisfield
31217,US,"For sheer palate seduction, you can't beat this rich wine. It used to be that Diamond Mountain Cabs weren't drinkable for years because of the tannins. Not so with this beauty. It shows pure, classic Cabernet flavors of blackberries, black currants, cherry-pie filling, violets and sweet, smoky sandalwood, with a distinct minerality. Although it's beautiful now, it should develop in the bottle for a decade.",,93,80.0,California,Diamond Mountain District,Napa,,,J.R. Carter 2007 Cabernet Sauvignon (Diamond Mountain District),Cabernet Sauvignon,J.R. Carter
69443,US,"Quiet notes of smoked meat, flowers and toast lead on the nose of this blend of 60% Petit Verdot and 40% Syrah. Traces of mint and blackberry fill in the backdrop. This has a lush, alluring mouthfeel, but the midpalate needs a few years to gain weight.",Notus,87,50.0,Colorado,Grand Valley,,,,Anemoi 2011 Notus Red (Grand Valley),Red Blend,Anemoi
26895,Austria,Wonderfully concentrated notes of ripe mirabelle plums open up on the nose. There also is a heady lemon note. The palate is rich with the same fleshy ripe fruit but has a fault line of zesty orange at its core that provides focus and seems to illuminate clouds of ripe aromatic citrus at every turn. This shimmers with tangerine and clementine. The body is immensely concentrated but has total direction and drive. Enjoy 2020–2040.,Hochrain Smaragd,95,68.0,Wachau,,,Anne Krebiehl MW,@AnneInVino,Franz Hirtzberger 2015 Hochrain Smaragd Riesling (Wachau),Riesling,Franz Hirtzberger
13624,Italy,"Made with organically farmed grapes, this opens with tutti-frutti aromas that recall Juicy Fruit gum. It has very ripe—nearly overripe—yellow peach and tropical fruit flavors.",Raffa,84,18.0,Central Italy,Offida Passerina,,Kerin O’Keefe,@kerinokeefe,Clara Marcelli 2012 Raffa  (Offida Passerina),Passerina,Clara Marcelli
129713,US,"This 100% Pinot Gris is sourced from The Benches vineyard in the Horse Heaven Hills. It's fruity, offering notes of apple, mandarin orange and flowers. It drinks dry and is broad in feel, finishing a bit short.",,86,11.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Waterbrook 2012 Pinot Gris (Columbia Valley (WA)),Pinot Gris,Waterbrook
125506,Australia,"This is a pretty lean, tightly focused wine. Grilled pineapple and citrus notes broaden slightly on the midpalate, then come together again on the crisp, lemony finish. Drink now through the end of 2015.",Tate,90,15.0,Western Australia,Margaret River,,Joe Czerwinski,@JoeCz,Franklin Tate 2013 Tate Chardonnay (Margaret River),Chardonnay,Franklin Tate
96741,France,The wine balances the sweet spiciness of Gewurztraminer with a good level of acidity. That gives the wine a light touch while allowing the rose and bergamot character of the grape to shine through. The wine is ready to drink.,,88,10.0,Alsace,Alsace,,Roger Voss,@vossroger,Michel Léon 2013 Gewurztraminer (Alsace),Gewürztraminer,Michel Léon
111280,Italy,"This offers subdued aromas suggesting leather, raisin, spice and menthol. The bracing palate displays dried prune, tobacco and the heat of alcohol but not much fruit richness. Raspy tannins that leave an astringent finish.",,86,,Veneto,Amarone della Valpolicella,,Kerin O’Keefe,@kerinokeefe,Cà della Scala 2011  Amarone della Valpolicella,Red Blend,Cà della Scala
49319,Austria,"Animating, grassy, citrussy freshness sings on the nose. The palate bursts with fresh, juicy pear fruit. This is slender but full of drive and flavor. Perhaps the little angels depicted on the label helped to make this wine as light-footed and joyous as it is? It certainly will put a smile on the face of every lover of Grüner.",Messwein,90,18.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Stift Göttweig 2015 Messwein Grüner Veltliner (Niederösterreich),Grüner Veltliner,Stift Göttweig
125349,France,"Rich, fruity and soft, this wine has a tang of orange peel along with ripe citrus and red fruits. Fresh and crisp at the end, it is ready to drink.",Domaine D'E Croce,88,28.0,France Other,Patrimonio,,Roger Voss,@vossroger,Yves Leccia 2015 Domaine D'E Croce Rosé (Patrimonio),Rosé,Yves Leccia
99474,France,"With good structure and some firm tannins, this wine will age. Plenty of plums and dark black cherries add freshness to the ripe wine. Let it age another year and drink from late 2016.",,89,15.0,Beaujolais,Morgon,,Roger Voss,@vossroger,Château de Pizay 2014  Morgon,Gamay,Château de Pizay
191,Australia,"From the little-known region of Padthaway, this Cabernet starts off with some very promising, perfumed aromas of mint and cassis, but then shows touches of chocolate and raisined fruit on the palate. It's soft and mouthfilling—an easy-drinking Cab to consume on the young side.",The Trial of John Montford,87,30.0,South Australia,Padthaway,,Joe Czerwinski,@JoeCz,Henry's Drive Vignerons 2006 The Trial of John Montford Cabernet Sauvignon (Padthaway),Cabernet Sauvignon,Henry's Drive Vignerons
43911,Spain,"Deep dark berry aromas come with notes of vanilla, gritty spice and tobacco. Hard tannins require cushion and this has just enough to handle things. Blackberry, cassis, barrel spice and molasses flavors finish with savory oak notes, chocolate and lingering blackberry fruit. Drink through 2030.",Reserva Edición Especial Sergio Hernández,93,64.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Lleiroso 2011 Reserva Edición Especial Sergio Hernández  (Ribera del Duero),Tempranillo,Lleiroso
1257,Spain,"Cameron Hughes bottles dozens of wines from California growers, and now he's expanded to include Rioja and Campo de Borja in Spain along with South Africa. This wine is made in the full-throttled, modern style. There's copious oak, toast and darkness on the bouquet, and then full-bodied black plum, raspberry and spice flavors. Quite a bulky, oaky style, but also one endowed with chocolate, nuttiness and depth.",Lot 93,88,21.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Cameron Hughes 2004 Lot 93  (Rioja),Tempranillo,Cameron Hughes
114976,Portugal,"A very aromatic wine, with violet perfumes, this is attractive and obviously ageworthy. The wine has the richness and tannic structure necessary, while showing an open, accessible character. The acidity shows strongly at the end. Produced from old vineyards at Graham's Quinta dos Malvedos, it has magnificent long-term potential.",Stone Terraces Vintage,97,200.0,Port,,,Roger Voss,@vossroger,W. & J. Graham's 2011 Stone Terraces Vintage  (Port),Port,W. & J. Graham's
90893,Spain,"Murky mucky passion fruit and pineapple aromas are uncommon and uninviting. This feels watery and a bit citrusy, while strained mango and passion fruit flavors end bitter, pithy and lean.",,82,26.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Lagar de Cervera 2014 Albariño (Rías Baixas),Albariño,Lagar de Cervera
110044,Italy,"Rich and round, this boasts aromas of mature dark-skinned fruit, mocha and a hint of baking spice. Smooth, polished tannins support juicy flavors of black cherry, fleshy plum, cinnamon, vanilla and a hint of chopped herb while a chocolate note closes the finish. It will make fine drinking over the next few years. Enjoy through 2020.",Sei Gran Selezione,92,45.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Querceto di Castellina 2011 Sei Gran Selezione  (Chianti Classico),Red Blend,Querceto di Castellina
83354,US,"A subtle, complex, utterly distinctive mix of flavors, with opening streaks of butter cookie, then mushroom broth, tightly wound berry fruit, earthy coffee grounds and even darker streaks of espresso and smoke and licorice. It is deeply layered with flavors that just keep piling on. Amazing wine.",En Cerise Vineyard,98,70.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Cayuse 2008 En Cerise Vineyard Syrah (Walla Walla Valley (WA)),Syrah,Cayuse
45406,US,"This blend of 53% Grenache, 23% Petite Sirah, 20% Syrah and 4% Viognier offers cinnamon spice, red cherry and slight pomegranate on the nose. The palate shows tangy cranberry fruit, a bit of baking spice and a very clay-like minerality and texture.",CdR,85,18.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Pull 2012 CdR Red (Paso Robles),Rhône-style Red Blend,Pull
70981,South Africa,"This is a lush, creamy Chenin, brimming with rich notes of honeycomb, honeydew, ripe peach and orange cream. The palate is full and toasty, though ample acidity helps to keep the mouthfeel bright. Notes of baking spice and toasted nuts unfold on the back and linger long on the close. It's delicious now, but should hold and evolve well through 2021.",Reserve,92,35.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,DeMorgenzon 2015 Reserve Chenin Blanc (Stellenbosch),Chenin Blanc,DeMorgenzon
127957,Spain,"Raisiny and baked on the nose, with a syrupy consistency to the palate. Along the way there's stewed fruit, baked blackberry pie notes and overt sweetness. Candied, ultrarich and tilting toward molasses on the finish.",Gravedad,83,13.0,Northern Spain,Toro,,Michael Schachner,@wineschach,Casto Pequeño 2006 Gravedad  (Toro),Tinta de Toro,Casto Pequeño
3133,France,"Light, bright and fruity, this wine is full of citrus acidity and a ripe, herbaceous character. Lively and fresh, it is a Sauvignon-dominated wine.",Grand Théatre,83,,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Univitis 2012 Grand Théatre  (Bordeaux Blanc),Bordeaux-style White Blend,Univitis
53744,US,"Light red cherry, marjoram and allspice aromas mark this bottling from a winery in the Central Valley that has sourced fruit from coastal regions for many years. The flavors are even more interesting, as cherry is enhanced by bay leaf, thyme, peppercorns and Indian spices.",Appellation Series,91,50.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Cru 2014 Appellation Series Pinot Noir (Santa Maria Valley),Pinot Noir,Cru
122211,US,"Starts off a little musty, so decant for a while, and this coastal mountain Merlot will open up to reveal mint-accented blackberry, blueberry, cocoa and clove flavors. It's rich and polished, but a little on the soft side. Drink now.",,86,24.0,California,Santa Cruz Mountains,Central Coast,,,Bargetto 2004 Merlot (Santa Cruz Mountains),Merlot,Bargetto
835,France,"Attractive cherry flavors give a ripe, rounded feel that's balanced by the acidity and tannins. Black cherries burst easily from the glass, delivering a full aftertaste.",Flower Label,86,12.0,Beaujolais,Beaujolais,,Roger Voss,@vossroger,Georges Duboeuf 2013 Flower Label  (Beaujolais),Gamay,Georges Duboeuf
19735,Australia,"This sees less new oak than the Jones Block, so the quality of the biodynamically grown fruit shines. Herbal notes reminiscent of rosemary and thyme accent raspberry and cherry fruit, and while there's ample weight and ripeness, the overall impression is of drinkability and ease.",Quandong Farm Single Vineyard,92,32.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,Paxton 2014 Quandong Farm Single Vineyard Shiraz (McLaren Vale),Shiraz,Paxton
32129,US,"There's a tiny bit of effervescence in this twist-top bottling, which shows light cola, red cherry and pencil shaving notes on the nose. The entry to the palate is soft, bringing tart cranberry and thyme flavors, with a light vanilla note on the finish.",Kali Hart,88,26.0,California,Monterey,Central Coast,Matt Kettmann,@mattkettmann,Talbott 2015 Kali Hart Pinot Noir (Monterey),Pinot Noir,Talbott
104329,France,"This third generation vineyard has produced a classic Cahors, with firm tannins that bring out the black fruits. It is richly structured while keeping fruitiness right to the fore. A wine for rich foods, it will be good to drink from 2018.",,87,17.0,Southwest France,Cahors,,Roger Voss,@vossroger,Château Armandière 2014 Malbec (Cahors),Malbec,Château Armandière
99677,US,"This Syrah shows the bright fruit and crisp, organizing acidity of Domaine Alfred's Chamisal botting, which is their reserve, without quite the lushness and power. Nonetheless, it's a fine Syrah, firm and dry in tannins, with fat, sappy texture framing jammy cherry, blackberry and peppery fruit.",Chamisal Vineyards,89,28.0,California,Edna Valley,Central Coast,,,Domaine Alfred 2005 Chamisal Vineyards Syrah (Edna Valley),Syrah,Domaine Alfred
71638,Spain,"By now it's known that 2013 was a cold, tough, miserly vintage in most of Spain, RDD included. But this horsey, funky number goes beyond vintage conditions. It's unfocused, citric, leafy and green, with a hammering finish. Bottom line: this is not what you want from Ribera del Duero.",Roble 12 Meses,82,32.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Campos Góticos 2013 Roble 12 Meses  (Ribera del Duero),Tempranillo Blend,Campos Góticos
118022,US,"Fruity and oaky, if a bit direct. It offers vanilla, buttered popcorn, pineapple crème brûlée and Asian spice flavors. Drink now.",Flood Family Vineyards,86,20.0,California,Santa Barbara County,Central Coast,,,Rancho Sisquoc 2007 Flood Family Vineyards Chardonnay (Santa Barbara County),Chardonnay,Rancho Sisquoc
96005,Italy,"Big and bitter, this has aromas of overripe plum, prune, espresso and resin with an acrid whiff of sweat that eventually burns off in the glass. The extracted palate offers blueberry, mocha, bitter prune and roasted coffee bean alongside astringent tannins that dry out the finish. Superior Wines, Wine Warehouse.",,86,60.0,Veneto,Amarone della Valpolicella Classico,,Kerin O’Keefe,@kerinokeefe,Bellini 2010  Amarone della Valpolicella Classico,Red Blend,Bellini
25614,Australia,"An excellent value, this is a fairly full-bodied, slightly creamy-textured Shiraz that should provide ample pleasure through 2020. Smoky, plummy fruit finishes warm and plush.",Black Clay,90,15.0,South Australia,Barossa,,Joe Czerwinski,@JoeCz,St Hallett 2013 Black Clay Shiraz (Barossa),Shiraz,St Hallett
101696,France,"Soft, ripe and juicy, this is an attractive wine, with red berry flavors and a light structure. Not for the long term. Drink now for its fruity character.",,87,18.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château Pey la Tour 2007  Bordeaux Supérieur,Bordeaux-style Red Blend,Château Pey la Tour
101267,US,This fruity forward wine boasts punchy tangerine and lemon flavors with a tart melon-rind edge. It's a touch herbaceous and dusty but finishes brisk and clean.,Awosting,86,15.0,New York,Hudson River Region,New York Other,Anna Lee C. Iijima,,Whitecliff Vineyard NV Awosting White (Hudson River Region),White Blend,Whitecliff Vineyard
64665,US,"Dry, sharp in acidity and rather green, a tough Merlot to love despite some decent cherry and spice flavors.",,83,20.0,California,Edna Valley,Central Coast,,,Arroba 2008 Pinot Noir (Edna Valley),Pinot Noir,Arroba
77554,France,"The proximity of the vineyard to the sea gives this wine an almost salty, certainly tangy character. It also brings out acidity and a cool fruitiness. The wine is ripe, poised and balanced with a crisp edge of final acidity. Drink now.",Cuvée de Clara,88,18.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château du Carrubier 2016 Cuvée de Clara Rosé (Côtes de Provence),Rosé,Château du Carrubier
48270,France,A ripe and rounded wine with a touch of oygenation to give extra complexity and ripe fruit. Flavors are of pineapple and peach as well as a good citric content. Elegant and fresh as well as rich.,Blanc de Blancs Réserve Brut,90,56.0,Champagne,Champagne,,Roger Voss,@vossroger,De Sousa & Fils NV Blanc de Blancs Réserve Brut Chardonnay (Champagne),Chardonnay,De Sousa & Fils
60807,France,"The smoky aroma and toasty wood character smothers the fruit. It is a tough wine at this stage although it does hint at some of the 2012 juicy fruit flavors. Drink this firm, solid wine from 2018.",,87,20.0,Bordeaux,Saint-Estèphe,,Roger Voss,@vossroger,Château la Haye 2012  Saint-Estèphe,Bordeaux-style Red Blend,Château la Haye
31795,US,"Not as successful as the winery's Cabernet, this Merlot is very dry and tannic, with only modest blackberry fruit flavors, but it has a certain elegance. Turns oaky and herbal on the finish. Probably best soon.",Chicken Ranch Vineyard,87,30.0,California,Rutherford,Napa,,,Trinchero 2005 Chicken Ranch Vineyard Merlot (Rutherford),Merlot,Trinchero
81620,Austria,"Give Grüner the chance to become really ripe and you end up with luscious, rich wines like this. It may be dry, but its texture is so unctuous and soft. Its peach, lychee and kiwi fruit acidity offer the chance for drinking soon, but also promise good aging over the next 2–3 years.",Ried Schütt Smaragd,92,56.0,Wachau,,,Roger Voss,@vossroger,Emmerich Knoll 2011 Ried Schütt Smaragd Grüner Veltliner (Wachau),Grüner Veltliner,Emmerich Knoll
96937,Turkey,"Light cherry red to the eye, this wine made of 100% Karalahna yields little on the nose, offering a soft aroma of cranberry. Flavors of cherry confiture, black currant, cranberry, spearmint and black pepper are set amidst ever-present tannins that linger on the front of the tongue.",,87,15.0,Turkey,,,Mike DeSimone,@worldwineguys,Çamlibağ 2012 Karalahna (Turkey),Karalahna,Çamlibağ
39834,US,"This well-aged release, from one of Oregon's premier vineyards, is soft and approachable, well-rounded with lovely plum and black cherry fruit holding down the center. Barrel aging adds baking spices to liven up the finish.",Temperance Hill Vineyard,90,34.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Lumos 2009 Temperance Hill Vineyard Pinot Noir (Oregon),Pinot Noir,Lumos
102826,Austria,"Wonderfully ripe flavors of juicy, yellow pear precede everything. With a little air, the palate gives us the full ultraspicy force of true Grüner: a real hit of freshly ground white pepper, leesy yeast notes and herbal tinges of chervil, arugula and watercress, all bound up in a smooth, concentrated but compact package with lasting, savory length and a seam of freshness.",Dürnsteiner Kellerberg Smaragd,95,85.0,Wachau,,,Anne Krebiehl MW,@AnneInVino,F X Pichler 2014 Dürnsteiner Kellerberg Smaragd Grüner Veltliner (Wachau),Grüner Veltliner,F X Pichler
73899,Italy,"Foja Tonda, also known as “Casetta,” is an extremely rare grape variety found in the Trentino area of northern Italy that shows ripe fruit and plum aromas with soft, mellow tannins. It provides enough density and concentration to pair with winter meat dishes.",Foja Tonda Casetta,88,,Northeastern Italy,Trentino,,,,Albino Armani 2005 Foja Tonda Casetta Red (Trentino),Red Blend,Albino Armani
38219,Chile,"One of the best values in Chilean wine is Quatro, a lusty blend of Cabernet Sauvignon, Malbec, Carmenère and Syrah. The nose is deep and roasted, with aromas of bacon, vanilla, pastry and black fruit. Lush and full in the mouth, with intense blackberry and cassis flavors. A titan at a great price, and ageable over the short term. Drink now through 2013.",Quatro,90,15.0,Colchagua Valley,,,Michael Schachner,@wineschach,MontGras 2008 Quatro Red (Colchagua Valley),Red Blend,MontGras
26302,Portugal,"Celebrating the beaches and waters around Lisbon in name, this ripe and fruity wine is forward with black fruits and soft tannins. It's an easy, rich wine, finishing with bright acidity.",Mar da Palha,87,17.0,Lisboa,,,Roger Voss,@vossroger,Quinta de Chocapalha 2009 Mar da Palha Red (Lisboa),Portuguese Red,Quinta de Chocapalha
48354,US,"Exuberantly perfumed with notes of honey, tangerine and orange flowers, this rich, sweet sparkler is effusive on the palate as well with flavors of ripe melon, fruit cocktail and peach gummy candy.",Bellissimo Demi-Sec,82,14.0,New Mexico,New Mexico,,Anna Lee C. Iijima,,St. Clair NV Bellissimo Demi-Sec Sparkling (New Mexico),Sparkling Blend,St. Clair
1044,Italy,"The wine boasts a pretty golden hue and segues to tones of almond skin, stone fruit, nut and cardboard. It feels smooth and rich in the mouth and has some tart citrus flavors on the close.",Rive Alte,85,17.0,Northeastern Italy,Isonzo del Friuli,,,,Tenuta Luisa 2007 Rive Alte Pinot Grigio (Isonzo del Friuli),Pinot Grigio,Tenuta Luisa
59866,Spain,"Compact, almost gritty aromas of tree bark and herbal berry fruits require time to breathe. After necessary airing, this is elegant and fresh on the palate, but full in body. Herbal plum and berry flavors are leathery, spicy and suggest tomato as this transitions to a firm, racy finish. Drink through 2020.",Viña Real Reserva,92,32.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,CVNE 2012 Viña Real Reserva  (Rioja),Tempranillo Blend,CVNE
72494,US,"Yeasty, with beery aromatics, this has slightly sweet, tangy flavors of grapefruit and soda pop. Give it more time in the bottle to meld together.",,85,22.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,LaVelle 2011 Pinot Gris (Willamette Valley),Pinot Gris,LaVelle
11322,US,"This wine, made by a relative of the Jocko's Steak House family, is vibrant. Bright and racy, the welcoming nose offers light cinnamon notes, plump raspberries, dried rose petals and a touch of slate. The palate winds tight cranberry-raspberry fruit through layers of bay leaf and dark clay, finishing with a menthol character that lingers into the finish.",Dierberg Vineyard,93,32.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Mollie 2012 Dierberg Vineyard Pinot Noir (Santa Maria Valley),Pinot Noir,Mollie
42899,US,"Dry, acidic and watery, with a suggestion of lemon and lime fruit.",,81,12.0,California,Monterey,Central Coast,,,Lockwood 2008 Chardonnay (Monterey),Chardonnay,Lockwood
40723,Italy,"Light gold in color, this opens with easy aromas of garden herb, tangerine and white flower. Pair this with snack foods, such as toasted almonds or fried corn nuts.",Brut,85,9.0,Veneto,Prosecco Treviso,,,,Progettidivini 2011 Brut  (Prosecco Treviso),Glera,Progettidivini
110735,Australia,"The plush texture and silky midpalate almost define Langhorne Creek, and the cedar, cassis and tobacco notes are classic Cabernet. So what's the rub? The finish falls off just a bit too quickly. It's still nice stuff for the price.",,89,17.0,South Australia,Langhorne Creek,,Joe Czerwinski,@JoeCz,Heartland 2010 Cabernet Sauvignon (Langhorne Creek),Cabernet Sauvignon,Heartland
101387,Italy,"This has huge floral tendencies with fragrant notes of jasmine and honeysuckle. Sweet peach, tea leaf and chopped herbs also make an appearance and the wine boasts a lean, spicy finish.",Brut Cuvée del Fondatore,88,,Veneto,Prosecco di Conegliano e Valdobbiadene,,,,Valdo NV Brut Cuvée del Fondatore  (Prosecco di Conegliano e Valdobbiadene),Prosecco,Valdo
37002,Italy,"Truly classy, with a deep nose of earth, tar and pure berry fruit. This wine delivers both the sweetness and ripeness that it should along with some rugged, spicy edges. The finish is big and packed with licorice, spice and pepper. A fine wine. Hold until 2006.",,92,56.0,Tuscany,Brunello di Montalcino,,Michael Schachner,@wineschach,Collosorbo 1999  Brunello di Montalcino,Sangiovese,Collosorbo
113512,France,"From a 34-acre property that has vines both in Blaye and Bourg, this is concentrated, showing the ripe, generous fruit of the vintage. Still youthful, its blackberry juiciness lies behind its wood-aging flavors. Drink from 2020.",,90,20.0,Bordeaux,Côtes de Bourg,,Roger Voss,@vossroger,Château Métairie Neuve 2015  Côtes de Bourg,Bordeaux-style Red Blend,Château Métairie Neuve
60960,Australia,"A blend of Shiraz from Eden Valley and the valley floor, this is both amply endowed and impressively complex. The creamy purée of raspberries is dusted with peppery spice and cocoa, leaving a savory impression on the lasting finish. Drink now–2015.",The Struie,93,50.0,South Australia,Barossa,,Joe Czerwinski,@JoeCz,Torbreck 2006 The Struie Shiraz (Barossa),Shiraz,Torbreck
114948,US,"Sure is easy to like this Chardonnay, with its rich flavors of honey, pineapples, peaches, crême brulée, vanilla and cinnamon spice. It seems almost sweet, but zesty acidity and minerality pull it back into dryness and elegance.",Estate,90,42.0,California,Alexander Valley,Sonoma,,,Robert Young 2009 Estate Chardonnay (Alexander Valley),Chardonnay,Robert Young
9034,Chile,"Spicy, mildly herbal aromas of cassis and red-berry fruits feed into a racy, fresh palate with vital acidity and excellent overall balance. Flavors of spice and berry fruits are persistent, while the finish is deep and feels right. This blend of Syrah, Cabernet and Carmenère is entirely pleasing. Drink through 2018.",Private Syrah-Cabernet Sauvignon-Carmenere,91,30.0,Cachapoal Valley,,,Michael Schachner,@wineschach,Valle Secreto 2011 Private Syrah-Cabernet Sauvignon-Carmenere Red (Cachapoal Valley),Red Blend,Valle Secreto
52550,Uruguay,"Stewed black plum, brandied cherry, licorice and raisin aromas are very ripe and chocolaty. This is dense and a bit ponderous on the palate, with raisin, cassis, kirsch, black pepper and caramel flavors that finish sticky and a touch fiery. In many ways, this red-grape-based sweetie is similar to Pedro Xímenez from Sherry country.",,87,45.0,Juanico,,,Michael Schachner,@wineschach,Familia Deicas 2007 Tannat (Juanico),Tannat,Familia Deicas
6019,US,"This bottling explores the more concentrated side of Pinot Noir, with hearty aromas of balsamic fig sauce, cooked berries, clove and rum cake. Roasted blackberry clusters and charred figs show on the sip alongside potent baking spices, making for a rich and heavy expression, although leveling acidity pounds into the finish.",Tondre,90,60.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Tantara 2015 Tondre Pinot Noir (Santa Lucia Highlands),Pinot Noir,Tantara
67603,US,"Backed by the winery's well-earned reputation for dry Riesling out of the Napa Valley, this offers pretty aromatics of orange blossom and honeysuckle followed by rich layers of peach, pear and a streak of honey on the finish.",Dry,88,25.0,California,Oak Knoll District,Napa,Virginie Boone,@vboone,Trefethen 2013 Dry Riesling (Oak Knoll District),Riesling,Trefethen
105426,Italy,"Here's a quintessential Verdicchio from one of the denomination's rising stars that opens with a fragrance of spring flowers, hay and flint. The palate delivers fleshy white peach, pear and almond flavors, along with mineral notes and bright acidity that results in a refreshing finish. Fun to drink now or hold 2–3 years for additional complexity.",,90,15.0,Central Italy,Verdicchio dei Castelli di Jesi Classico,,Kerin O’Keefe,@kerinokeefe,La Staffa 2012  Verdicchio dei Castelli di Jesi Classico,Verdicchio,La Staffa
29253,US,"A blend of Pinot Gris and Gewürztraminer, it's vibrantly aromatic with notes of spice, white grapefruit, and lychee. The concrete tank aging provides a sense of freshness while Celilo Vineyard's electric acidity beautifully balances out the residual sugar (16.3 g/L).",Alba Celilo Vineyard,90,20.0,Washington,Columbia Gorge (WA),Washington Other,Sean P. Sullivan,@wawinereport,Cor Cellars 2012 Alba Celilo Vineyard Pinot Gris-Gewürztraminer (Columbia Gorge (WA)),Pinot Gris-Gewürztraminer,Cor Cellars
23507,Italy,"Made of 60% Cabernet Sauvignon, 20% Merlot, 10% Syrah and 10% Sangiovese, this offers black currant scents laced with cake spice. The round, juicy palate delivers blackberry jam, pipe tobacco and clove flavors as well as chewy tannins. Enjoy through 2021.",Acciderba,90,42.0,Tuscany,Bolgheri,,Kerin O’Keefe,@kerinokeefe,Serni Fulvio Luigi 2013 Acciderba  (Bolgheri),Red Blend,Serni Fulvio Luigi
6903,US,"The winemaker aged a majority of this wine on the lees in new French oak, and the rest in stainless steel. This combination is easygoing and very fruity in aroma and flavor. The body is medium while the texture is soft and agreeable.",,87,16.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Michael David 2014 Chardonnay (Lodi),Chardonnay,Michael David
118219,Italy,"Heady scents of fragrant jasmine, wisteria and white orchard fruit lead the nose, while the frothy, slightly sweet palate offers succulent yellow apple, pear and ripe white peach. Firm acidity and a creamy perlage provide the framework.",Tenuta Col Santago Undici,88,19.0,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,Kerin O’Keefe,@kerinokeefe,Case Bianche 2014 Tenuta Col Santago Undici  (Conegliano Valdobbiadene Prosecco Superiore),Glera,Case Bianche
88254,Spain,"Lightly roasted, earthy and slightly nutty up front, this smells of buttery oak along with plum and cherry. Sinewy and firm in the mouth, this tastes of vanilla, buttered popcorn, plum and red-berry fruits. A solid finish with ripping tannins keeps this firm. Drink through 2019.",II Reserva,89,21.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Covila 2009 II Reserva  (Rioja),Tempranillo,Covila
65803,US,"This full-bodied wine has a dark red color with purple rim, very grapy, cherrylike aromas, rich fruit flavors and an almost thick texture. The lingering, jammy finish goes to dried plums and raisins because it's so ripe. Nuances of cedar, cinnamon and anise develop with more sips, and the wine ends up more complex than it starts.",Redwoods' Edge,92,60.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Black Kite 2012 Redwoods' Edge Pinot Noir (Anderson Valley),Pinot Noir,Black Kite
15650,France,"A dry wine to be sure, although one with great fruit as well as a rich texture from the 80% Pinot Noir in the blend. It is a crisp elegant wine with its citrus and apple flavors along with the fine tight acidity. This bottling is still young and, like any dry Champagne, needs to age. Drink from 2018.",Brut Nature Verzenay Grand Cru,94,80.0,Champagne,Champagne,,Roger Voss,@vossroger,Lombard et Cie NV Brut Nature Verzenay Grand Cru  (Champagne),Champagne Blend,Lombard et Cie
48864,Spain,"Bready, stalky aromas run low on fruit while showing odd, unwelcome scents of peanut and sulfur. Gaseous, mealy flavors of yeasty citrus fruits finish heavy, with an oxidized quality.",Brut,83,15.0,Catalonia,Cava,,Michael Schachner,@wineschach,Clos La Soleya NV Brut Sparkling (Cava),Sparkling Blend,Clos La Soleya
74912,Italy,"If you're a Brunello fan, you'll love this quintessential Rosso for early drinking pleasure. It opens with a fragrance of violets, perfumed berries and baking spices that segue into dark cherry flavors accented with cinnamon, mocha and licorice. It's robust with big, enveloping tannins, and ready to enjoy now.",,90,22.0,Tuscany,Rosso di Montalcino,,Kerin O’Keefe,@kerinokeefe,Capanna 2012  Rosso di Montalcino,Sangiovese,Capanna
10208,US,"Supple and easy to drink, this cherry-fruited wine easily carries its veneer of toasty, caramelly oak. This would be a great restaurant Pinot; versatile with food and in absolutely no need of cellaring.",Reserve,86,15.0,California,Sonoma County,Sonoma,Joe Czerwinski,@JoeCz,Barefoot Cellars 1998 Reserve Pinot Noir (Sonoma County),Pinot Noir,Barefoot Cellars
108265,Portugal,"Caramel and strawberry aromas lead to a ripe, while still, crisp crushed red berry wine. Good acidity, a light just off-dry texture.",Azul Portugal,83,11.0,Setubal,,,Roger Voss,@vossroger,Wines & Winemakers 2010 Azul Portugal Rosé (Setubal),Rosé,Wines & Winemakers
35554,Austria,"With a color more red than gold, this is an intensely rich wine, with flavors of jellied plum, honey and bottled cherry. The tannins give the wine structure as well as sweetness and richness. In the end, acidity offers a pleasant counterbalance.",Beerenauslese,91,32.0,Burgenland,,,Roger Voss,@vossroger,Kracher 2011 Beerenauslese Zweigelt (Burgenland),Zweigelt,Kracher
41934,Italy,"Pressed flower, Mediterranean herb and beeswax aromas waft out of the glass. The zesty palate offers nectarine, green apple and white almond alongside bracing acidity. A hint of candied ginger signals the close.",,87,14.0,Tuscany,Vernaccia di San Gimignano,,Kerin O’Keefe,@kerinokeefe,Abbazia Monte Oliveto 2013  Vernaccia di San Gimignano,Vernaccia,Abbazia Monte Oliveto
94409,Chile,"Tropical in style, which for Los Vascos is as expected. Year after year, this Casablanca Chardonnay tastes, smells and seems more like Sauvignon Blanc than Chardonnay. As per usual, it's spunky, citric, green and grapefruity. A breed unto itself, with a zesty, green character.",Los Vascos,85,14.0,Colchagua Valley,,,Michael Schachner,@wineschach,Domaines Barons de Rothschild (Lafite) 2009 Los Vascos Chardonnay (Colchagua Valley),Chardonnay,Domaines Barons de Rothschild (Lafite)
120042,France,"Bougros produces rich wines, and this wine comes from the extra-ripe vineyard at the base of the slope. It is generous, giving a weighty character with the flavors plumbing the depths of richness. On top, a beautiful, almost sweet acidity leaves a fresh feeling in the mouth. Drink from 2019.",Bougros Côté de Bouguerots Grand Cru,94,95.0,Burgundy,Chablis,,Roger Voss,@vossroger,William Fèvre 2013 Bougros Côté de Bouguerots Grand Cru  (Chablis),Chardonnay,William Fèvre
54559,France,"Made partly from ungrafted Chenin Blanc planted in 1979, this is an astonishingly opulent wine. It has spice, white currants and acidity, with a tight texture underlying the super-ripe fruit.",Domaine de la Charmoise Vinifera,88,21.0,Loire Valley,Touraine,,Roger Voss,@vossroger,Henry Marionnet 2011 Domaine de la Charmoise Vinifera Chenin Blanc (Touraine),Chenin Blanc,Henry Marionnet
32540,Italy,"One of the standout Amarones from the lovely 2007 vintage, Case Vecie is opulent, rich and impressive in terms of intensity and complexity. It opens with dark, inky concentration and releases a long line of black cherry, spice and soft tobacco flavors. Drink after 2015.",Case Vecie,93,80.0,Veneto,Amarone della Valpolicella,,,,Brigaldara 2007 Case Vecie  (Amarone della Valpolicella),"Corvina, Rondinella, Molinara",Brigaldara
42179,US,"Light aromas of candle wax, kiwi and citrus lead to diluted fruit flavors. It lacks a sense of cohesion or variety.",The Expedition,82,16.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Canoe Ridge 2016 The Expedition Sauvignon Blanc (Horse Heaven Hills),Sauvignon Blanc,Canoe Ridge
29427,France,"This 60-40 blend of Sauvignon Blanc and Sauvignon Gris is a tightly textured wine with hints of minerality as well as citrus and grapefruit. The wine is crisp, bright in the mouth and packed with attractive final acidity. This estate is the home of Bordeaux producer Nicolas Thienpont.",,88,18.0,Bordeaux,Francs Côtes de Bordeaux,,Roger Voss,@vossroger,Château Puygueraud 2015  Francs Côtes de Bordeaux,Bordeaux-style White Blend,Château Puygueraud
54967,Italy,"Aromas of blue flowers, black-skinned fruit and whiffs of mocha lead the nose on this structured Sangiovese. The full-bodied palate delivers mature plum, fleshy black cherry, clove and Mediterranean herb alongside velvety tannins. It closes on a note of mint chocolate.",Alto,93,65.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Petra 2011 Alto Sangiovese (Toscana),Sangiovese,Petra
85944,Morocco,"This wine features a bouquet of peach and rose petal. It is well balanced on the palate, offering flavors of nectarine, lemon and freesia that lead to a floral- and citrus-laced finish.",Un-Oaked,88,18.0,Morocco,,,Mike DeSimone,@worldwineguys,Ouled Thaleb 2015 Un-Oaked Chardonnay (Morocco),Chardonnay,Ouled Thaleb
129959,France,"The granite soil of the Brand Grand Cru vineyard has produced a strongly structured wine that also has richness and ripe fruits. Off dry, it has a hint of honey as well as yellow fruits and pears. The aftertaste brings out the acidity and freshness that balance the wine. Drink from 2017.",Brand Grand Cru,90,57.0,Alsace,Alsace,,Roger Voss,@vossroger,Cave de Turckheim 2010 Brand Grand Cru Pinot Gris (Alsace),Pinot Gris,Cave de Turckheim
93588,Italy,"Toasted nut, pressed chamomile and citrus aromas follow through to the palate, joining apple skin and yellow pear notes. A saline hint marks the finish.",Rosalia,87,20.0,Sicily & Sardinia,Terre Siciliane,,Kerin O’Keefe,@kerinokeefe,Tenuta dei Mille 2015 Rosalia Fiano (Terre Siciliane),Fiano,Tenuta dei Mille
119792,Hungary,"Nuances of white flowers lead you in to aromas of pear and pineapple and flavors of grapefruit, green apple and pear. The finish is mineral driven and delightful.",,90,19.0,Tokaj,,,Jeff Jenssen,@worldwineguys,Béres 2014 Furmint (Tokaj),Furmint,Béres
105265,France,"New wood and stalky fruit have combined well in this wine that is well on the way to being balanced and rich. The dry edge of tannins has smoothed well, giving a luscious wine that will develop quickly. Drink from 2017.",,88,,Bordeaux,Graves,,Roger Voss,@vossroger,Château de Portets 2012  Graves,Bordeaux-style Red Blend,Château de Portets
72465,US,"This is a dry, light and easy going wine, made entirely from Pinot Noir. The palate is refreshing in its firm grasp of cherry and raspberry flavors.",Rosé of,87,15.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Educated Guess 2016 Rosé of Pinot Noir (Napa Valley),Pinot Noir,Educated Guess
4635,France,"Named after an ancestor who pioneered using oak barrels for maturing Sauvignon Blanc, the wine is, of course, wood aged. It is also ripe with yellow fruits, spice and vanilla. Apricot is cut with more tangy orange zest and finished with acidity. This is a concentrated wine that is just ready to drink.",Etienne Henri,94,65.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Henri Bourgeois 2014 Etienne Henri  (Sancerre),Sauvignon Blanc,Henri Bourgeois
112392,US,"Very sweet and honeyed, which makes it easy to drink despite a certain lack of body. Shows rich, exotic flavors of orange tart, tropical fruits, honey, vanilla, crème brûlée and candied ginger. A blend of Muscat and Verdelho.",Dessert Wine,88,20.0,California,California,California Other,,,Elkhorn Peak NV Dessert Wine White (California),White Blend,Elkhorn Peak
122049,US,"Fascinating spice box aromas blend cinnamon, cardamom and wood smoke. Enticing, unusual flavors suggest sour cherry, blueberries and orange rind. The wine is on the tart side, vivid in texture, well balanced and with a slightly tangy, tannic finish.",The Prospector,90,30.0,California,El Dorado,Sierra Foothills,Jim Gordon,@gordone_cellars,Donkey & Goat 2013 The Prospector Mourvèdre (El Dorado),Mourvèdre,Donkey & Goat
23456,Italy,"Fontanafredda's Moscato d'Asti is a cut above its competitors, with intense orange, grape and pear aromas that lead into a palate of white grapes and ground cherries. The medium finish is intensely sweet but an underlying freshness saves it from being cloying. Drink with a plate of mixed fruit.",Moncucco,86,13.0,Piedmont,Moscato d'Asti,,,,Fontanafredda 2007 Moncucco  (Moscato d'Asti),Moscato,Fontanafredda
19671,France,"This fruity red wine has firm tannins and juicy acidity. Its soft, rounded aftertaste makes it easy and warm.",,85,12.0,France Other,Vin de France,,Roger Voss,@vossroger,Tussock Jumper 2015 Pinot Noir (Vin de France),Pinot Noir,Tussock Jumper
120615,US,"This wine's cedar, espresso, herb, spice, vanilla, dark chocolate and black cherry aromas lead to a supple, well balanced palate full of cherry and bittersweet chocolate flavors that carry long into the finish. With its grippy tannins, it shows finesse and elegance, though oak plays a prominent role.",,91,45.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Walla Walla Vintners 2014 Cabernet Sauvignon (Walla Walla Valley (WA)),Cabernet Sauvignon,Walla Walla Vintners
50197,US,"Somewhat musty, with a sweaty sox smell that interferes with the fruit. The flavors are of sweet black currants, and acidity is quite soft. Drink now.",Vortex,83,36.0,California,Paso Robles,Central Coast,,,Peachy Canyon 2007 Vortex Zinfandel (Paso Robles),Zinfandel,Peachy Canyon
47707,US,"This lovely vineyard-designate opens in cherry-berry cobbler, becoming luxurious and weighty on the palate while remaining juicy and expansive, too. Dusty tannins provide a structure and backbone before Tahitian vanilla marks the long finish. This wine is entirely enjoyable now but should thrive in the cellar through 2025.",Ruth's Vineyard,92,42.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Kokomo 2012 Ruth's Vineyard Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Kokomo
61835,France,"Light, poised, this is an apple-fresh wine, balanced with a light dosage. Fresh, crisp and bright as a button.",Brut Classic,89,,Champagne,Champagne,,Roger Voss,@vossroger,Deutz NV Brut Classic  (Champagne),Champagne Blend,Deutz
6026,US,"A 60-40 split of two varieties, this wine brings aromas of soil, citrus peel and wood spice. The palate delivers a firm handshake of tannins and fruit flavors brightened by tart acidity.",Petit Verdot-Merlot,90,33.0,Idaho,,,Sean P. Sullivan,@wawinereport,Bitner 2012 Petit Verdot-Merlot Red,Red Blend,Bitner
32053,Chile,"This SB is more plump and tropical than you might expect for Leyda, but it's still honest, grassy and quite good as a whole. Basic coastal aromas of grass and citrus give way to a round palate with honeyed citrus flavors and length. A focused, comfortable finish is perfectly good; drink right away.",Tributo Single Vineyard Block #Algarrobo,88,16.0,Leyda Valley,,,Michael Schachner,@wineschach,Caliterra 2012 Tributo Single Vineyard Block #Algarrobo Sauvignon Blanc (Leyda Valley),Sauvignon Blanc,Caliterra
1610,US,"The aromas of flowers and freshly cut pear, melon and starfruit are bright and fresh. This wine is dry and thick in feel with abundant citrus-rind flavors. There's enjoyment to be had but it gets bogged down in the middle.",Estate Vineyard,87,24.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Castillo De Feliciana 2014 Estate Vineyard Albariño (Walla Walla Valley (WA)),Albariño,Castillo De Feliciana
113105,US,"Made in a directly appealing style, this Syrah is soft and slightly sweet. It offers flavors of blackberry and cherry jam and milk chocolate, with notes of anise and tangerine rind. Drink now.",,88,27.0,California,Santa Barbara County,Central Coast,,,Ojai 2006 Syrah (Santa Barbara County),Syrah,Ojai
112550,Italy,"Aromas of vanilla, toast, mocha and plum come together in the glass. The palate offers dried black cherry, prune, espresso, toasted oak and oak-driven spices but the fruit flavors are already drying up.",Riserva,88,37.0,Tuscany,Vino Nobile di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Tenute del Cerro 2009 Riserva  (Vino Nobile di Montepulciano),Red Blend,Tenute del Cerro
5772,US,"Dried cherries, cocoa dust, flinty gunmetal, worn leather and pressed rose petals show on the nose of this blend of Petite Sirah, Syrah and Grenache. The palate surrounds a dense core of minted blackberry fruit, with lifting dill and a chunk of fudge rounding out a very nice flavor set.",Ame de la Vigne,92,41.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Le Vigne 2012 Ame de la Vigne Red (Paso Robles),Rhône-style Red Blend,Le Vigne
128390,France,"This is a simple, creamy and toasty wine. It has fresh pear and quince flavors that are ripe and soft. With just the right amount of acidity, this attractively balanced wine is ready to drink.",,84,,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Specht 2013 Pinot Blanc (Alsace),Pinot Blanc,Domaine Specht
66692,Chile,"Dry raspberry and strawberry aromas come with a touch of vanilla. The mouthfeel is lively and jumpy, with ample kick to bolster the woody, toasty flavors of berry and vanilla. The finish deals toast, woodspice and resin notes.",Corralillo,89,28.0,San Antonio,,,Michael Schachner,@wineschach,Matetic 2011 Corralillo Pinot Noir (San Antonio),Pinot Noir,Matetic
97095,Italy,"This Nero d'Avola opens with ripe plum, black-skinned berry and vanilla aromas. The medium-bodied palate shows blackberry jam, espresso and tobacco flavors while close-grained tannins give the finish grip. Drink 2018–2022.",Alto,88,23.0,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Tenuta Rapitalà 2015 Alto Nero d'Avola (Sicilia),Nero d'Avola,Tenuta Rapitalà
29937,US,"This fruity wine brings a mix of strawberry and watermelon, in a smooth and simple format. There's a suggestion of some over-ripe fruit in the mix, so best to drink this chilled down.",Rosé of,85,20.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Pino 2015 Rosé of Pinot Noir (Oregon),Pinot Noir,Pino
15117,US,"Made in a drier, earthier and perhaps slightly less ripe style, this balanced Pinot Noir features cherry, herb tea, anise and cola flavors. It's very light and gentle in the mouth. Great with pepper steak, lamb with rosemary and garlic.",Olivet Lane,87,24.0,California,Russian River Valley,Sonoma,,,Pellegrini 2006 Olivet Lane Pinot Noir (Russian River Valley),Pinot Noir,Pellegrini
94736,Spain,"Ripe, fleshy black-fruit aromas suggest prune and raisin, while the palate is jammy and full, albeit one notch below precise and exact. Baked, oaky, charred flavors of meaty plum and blackberry finish with toasty overtones and modest heat. Drink through 2019.",Reserva,91,60.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Matarromera 2011 Reserva  (Ribera del Duero),Tempranillo,Matarromera
88358,US,"It might seem odd to plant Syrah in the heart of Pinot Noir country, but it's one of the mysterious charms of the Northwest, where Riesling and Cabernet can also grow successfully side by side. This wine has deep color, excellent balance, true varietal expression, and seductive hints of smoke, cured meat, and a salty tang. Purple berry flavors are just ripe enough; it's an elegant, restrained style, suggesting that the Willamette Valley can put a unique stamp on this grape.",Calkins Lane Vineyard,90,45.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Adelsheim 2009 Calkins Lane Vineyard Syrah (Chehalem Mountains),Syrah,Adelsheim
75223,US,"While this is a good, sound Cabernet, it is not the winery's finest effort. Dry in style with black currant flavors that are austere, the wine is more notable for its tannins and acidity. Drink up.",Bon Passe Vineyard,87,60.0,California,Napa Valley,Napa,,,Darms Lane 2010 Bon Passe Vineyard Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Darms Lane
117213,US,"This is a Pinot Noir meant to be aged. No question about it, from the citrusy acids to the sandy tannins to the somewhat awkward primary fruit flavors that desperately want to resolve with the oak. Packed with raspberries and cherries, the wine is completely dry and firm in minerals, and seems easily able to age for at least six years. Only 120 cases were produced.",Quarter Moon Vineyard,94,100.0,California,Sonoma Coast,Sonoma,,,Freestone 2008 Quarter Moon Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Freestone
13487,France,"An old-vine wine that was aged in clay amphoras, this is a ripe, honeyed, gently oxidized wine. This aging gives a lift to the pineapple and green plum fruit flavors that are shot through with acidity. It's a rich wine both from the oxidation and from the really ripe fruits. Age this complex wine until 2019.",Ephata,93,,Loire Valley,Anjou,,Roger Voss,@vossroger,Domaine du Clos de l'Elu 2013 Ephata Chenin Blanc (Anjou),Chenin Blanc,Domaine du Clos de l'Elu
129285,Italy,"Made from 68-year-old Nerello Mascalese vines and aged in terra-cotta amphorae, this ripe and powerful wine offers aromas of leather, tilled earth, game, truffle and black berry fruit. The juicy palate delivers mouthfuls of black cherry accented with clove and cinnamon alongside round, velvety tannins and the warmth of alcohol.",MunJebel 9 MC,90,64.0,Italy Other,Vino da Tavola,,Kerin O’Keefe,@kerinokeefe,Frank Cornelissen 2012 MunJebel 9 MC Nerello Mascalese (Vino da Tavola),Nerello Mascalese,Frank Cornelissen
33438,France,"From dark granite soil, this wine is structured and concentrated. It has ripe black-cherry fruit and spice that add to the mineral texture and firm tannins in the background. Drink this cru wine from late 2017.",Flower Label,88,20.0,Beaujolais,Saint-Amour,,Roger Voss,@vossroger,Georges Duboeuf 2015 Flower Label  (Saint-Amour),Gamay,Georges Duboeuf
20618,France,"This is a smooth, ripe and generous wine befitting southern Merlot. It has just the right amount of acidity, black currant fruitiness and a smoky aftertaste.",,87,16.0,France Other,Vin de France,,Roger Voss,@vossroger,Florent Descombe NV Merlot (Vin de France),Merlot,Florent Descombe
48193,US,"A beautiful wine, dry and classically structured, showing the elegant balance for aging. Made from 100% Cabernet Sauvignon, it's long and deep in blackberries and cassis. Give it a brief decant if you open it now, but it should develop over the next six years, at least.",,93,70.0,California,Napa Valley,Napa,,,Corison 2007 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Corison
21873,US,"Three things characterize this wine: exceptionally intense blackberry and currant flavors, thick, hard tannins and a bone dry finish. It's big and firm with a lot of promise, so do try to cellar it for at least six years, but people who like their wines young could try it sooner.",,92,80.0,California,Napa Valley,Napa,,,Valance 2007 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Valance
74302,US,"Very dark in both color and flavor, this single-vineyard Syrah is loaded with smoke, earth, licorice, espresso and cacao notes. There is enough tight, tangy black fruit to create balance in the focused midpalate. A lick of citrus adds lift to the finish.",Aah,90,36.0,Washington,Washington,Washington Other,Paul Gregutt,@paulgwine ,Palouse 2009 Aah Syrah (Washington),Syrah,Palouse
112638,South Africa,"Soft peach and wild berries lead the way on the nose, while the medium weight mouth offers a bit more fleshy stone fruit and watermelon flavors. The finish is dry and accented by hints of peppery spice.",The Wolftrap,84,11.0,Western Cape,,,Lauren Buzzeo,@laurbuzz,Boekenhoutskloof 2010 The Wolftrap Rosé (Western Cape),Rosé,Boekenhoutskloof
65484,US,"The fruit comes from the Seven Hills vineyard, on the Oregon side of the Walla Walla AVA. The fruit flavors are an intriguing mix of black cherry, plum and bourbon-soaked fig; there's nothing shy here. What is especially noteworthy is that winemaker Ken Wright has crafted a Syrah that is distinctively different from others that are using this fruit; it's more stylized, the fruit more precise, the barrel flavors more advanced.",,90,40.0,Oregon,Walla Walla Valley (OR),Oregon Other,Paul Gregutt,@paulgwine ,Tyrus Evan 2005 Syrah (Walla Walla Valley (OR)),Syrah,Tyrus Evan
7266,Romania,"This indigenous Romanian variety is made into a dark ruby colored wine with aromas cigar box and farm stand that are only slightly reinforced by cherry notes. However, the flavor of cherry is prominent in the mouth, alongside a pleasing essence of pipe tobacco that lingers beyond the smooth finish.",Purpura Valahica,89,22.0,Dealu Mare,,,Jeff Jenssen,@worldwineguys,Davino 2010 Purpura Valahica Feteasca Neagra (Dealu Mare),Feteasca Neagra,Davino
47202,Australia,"Seems prematurely aged, with slight bricking already apparent at the rim and leafy, tomatoey aromas and flavors. Not bad, just old before its time.",Treehouse Cabernet Sauvignon-Merlot-Cabernet Franc,82,20.0,Western Australia,Pemberton,,Joe Czerwinski,@JoeCz,Salitage 2005 Treehouse Cabernet Sauvignon-Merlot-Cabernet Franc Red (Pemberton),Bordeaux-style Red Blend,Salitage
66949,US,"Tart Montmorency cherry, cranberry and pomegranate show first on the nose of this bottling, yet the black tea, cinnamon and ginger spice touches add richness as well. The palate intrigues deeply with Earl Grey tea, potpourri, dried rose petals and licorice enhancing the mulberry and other exotic red fruits.",Boekenoogen Vineyard,94,44.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Gallegos 2014 Boekenoogen Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Gallegos
59663,US,"This is an exceedingly light for a Cab with a reserve designation. It's also astringent, with flavors of vanilla and cut tobacco overtaking the thin fruit, and a finish that resolves in bitter coffee grounds.",Proprietor's Reserve,85,25.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Maryhill 2011 Proprietor's Reserve Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Maryhill
65031,South Africa,"This wine starts with a combination of white flowers, spice, tropical fruit and green notes, with dry, crisp flavors of citrus and mineral on the palate. A good wine for fans of more angular whites, the wine will pair well with spicy Asian cuisine, grilled spicy fish or chicken.",Beyond,87,12.0,Coastal Region,,,Susan Kostrzewa,@suskostrzewa,Buitenverwachting 2008 Beyond Sauvignon Blanc (Coastal Region),Sauvignon Blanc,Buitenverwachting
10101,France,"A dense wine, its tannins firmly in place. It shows ripe red berry fruits, firm structure and rich, juicy fruit. Powered by its tannins, it will remain a firm wine for 2–3 years.",Beaumont,88,,Burgundy,Mâcon-Cruzille,,Roger Voss,@vossroger,Domaine Guillot-Broux 2009 Beaumont  (Mâcon-Cruzille),Pinot Noir,Domaine Guillot-Broux
82251,US,"There's a nice dollop of warm butter on the nose of this bottling from a vineyard planted in 1975, but it's well restrained and enhanced by vanilla yogurt and graphite aromas. A crushed sea-shell minerality shines on the palate, where apple flesh, graphite and lemon rinds combine for a full sipping experience.",MacGregor Vineyard,92,25.0,California,Edna Valley,Central Coast,Matt Kettmann,@mattkettmann,Windemere 2014 MacGregor Vineyard Chardonnay (Edna Valley),Chardonnay,Windemere
75582,US,"Smoky and soft, this boldly made wine is medium-bodied but burly in char, baked blackberry and cocoa powder, a hint of tobacco never far.",,88,42.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Dewitt 2013 Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Dewitt
93365,US,"This wine is a kitchen-sink-style blend with Merlot and Syrah in the lead. It has aromas of herb, tire rubber, vanilla and dark fruit. The fruit flavors are tart and supple in feel with a lingering finish.",Falcon Series Tribute,87,22.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Kestrel 2011 Falcon Series Tribute Red (Yakima Valley),Red Blend,Kestrel
34465,US,"Fresh, lightly pétillant, and scented with hints of clover and spice, this elegant dry Riesling offers light fruit flavors of pear, citrus, stone and herb. It loses momentum and fades rather quickly in the mouth.",LEHM Dry,87,20.0,Washington,Chelan County,Washington Other,Paul Gregutt,@paulgwine ,Vin du Lac 2007 LEHM Dry Riesling (Chelan County),Riesling,Vin du Lac
8371,France,"This soft wine has forward fruitiness and a light tang of lemon zest. Almond accents and touch of minerality add some complexity, enhancing its immediate appeal.",,87,,Burgundy,Bourgogne,,Roger Voss,@vossroger,Maison Charles Père et Fils 2015  Bourgogne,Chardonnay,Maison Charles Père et Fils
68662,Italy,"Mature black-skinned fruit, menthol and dark spice aromas carry over to the savory, full-bodied palate, joining juicy black cherry, raspberry compote and dried herb flavors. Firm, fine-grained tannins and fresh acidity offer support and a seamless feel. Drink 2019–2027.",,93,60.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Sesta di Sopra 2012  Brunello di Montalcino,Sangiovese,Sesta di Sopra
35649,US,"Doug Margerum delivers his annual crowd-pleaser with this bottling, which evokes ripe apple, sweet stone fruit and grapefruit pith on the nose. Chalky texture and racy acidity mark the palate, providing the perfect framework for sour kumquat flavors and a cement-like minerality.",Sybarite,88,21.0,California,Happy Canyon of Santa Barbara,Central Coast,Matt Kettmann,@mattkettmann,Margerum 2015 Sybarite Sauvignon Blanc (Happy Canyon of Santa Barbara),Sauvignon Blanc,Margerum
56272,US,"A Zin brimming with berry deliciousness, this is lushly fruit forward with a dusty coat and hints of cracked black pepper for good measure. It has a great, long, cocoa-kissed finish.",Corvino Bosco Vineyard,88,25.0,California,San Francisco Bay,Central Coast,Virginie Boone,@vboone,Red Table Cellars 2009 Corvino Bosco Vineyard Zinfandel (San Francisco Bay),Zinfandel,Red Table Cellars
105789,France,"More fragrant than herbaceous, this is a rounded, creamy wine. It has creamed pear, apricot and ripe lime flavors to go with the smooth texture and finish.",Attitude,87,,Loire Valley,Val de Loire,,Roger Voss,@vossroger,Pascal Jolivet 2010 Attitude Sauvignon Blanc (Val de Loire),Sauvignon Blanc,Pascal Jolivet
43910,US,"Earthy with dusty loam and forest scents, this wine is intensely rich, with grippy, chewy tannins. Fine-grained oak notes support dark chocolate, clove and tobacco flavors, accented with fruit-forward elements that recall wild blueberry and blackberry. Structured to age, it will be best from 2023 through 2030.",Sycamore Vineyard,93,150.0,California,Rutherford,Napa,Virginie Boone,@vboone,Freemark Abbey 2013 Sycamore Vineyard Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Freemark Abbey
3847,Italy,"Calidonio is a fascinating and deeply layered wine that is remarkable off the bat thanks to its unique personality and compelling aromatic profile. Piedirosso (85%) is fermented in oak with 15% Aglianico to create tones of black fruit, spicy smoked meat, resin and black licorice. It is smooth and very soft on the close.",Calidonio,92,42.0,Southern Italy,Taburno,,,,Ocone 2008 Calidonio Red (Taburno),Red Blend,Ocone
117951,US,"Heavy in alcohol and overripe, but entirely dry, and the black currant, chocolate and pepper flavors will play well against richly sauced barbecue.",The Caboose,84,30.0,California,Alexander Valley,Sonoma,,,Starry Night 2007 The Caboose Zinfandel (Alexander Valley),Zinfandel,Starry Night
101112,US,"Tough to appreciate now due to its acidity and tannins, which lock it down behind a cloak of impenetrability. There are exotic wild raspberry and cherry fruit, cola, licorice, Provençal herb, bacon and pepper flavors, but you can't quite get to them, because they're behind bars. Obviously needs time. Give it 3–5 years in the cellar, and it should begin to blossom after that.",Occidental Vineyard,92,120.0,California,Sonoma Coast,Sonoma,,,Evening Land 2008 Occidental Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Evening Land
15473,US,"The nose of this wine is quite shy at first, and it takes patience to pull out aromas of plum, crushed berries and a touch of charcoal. The palate opens up more quickly, showing elderberries and elderflowers, plus rose hips and a touch of fennel.",,90,25.0,California,Chalone,Central Coast,Matt Kettmann,@mattkettmann,Gavilan 2013 Pinot Noir (Chalone),Pinot Noir,Gavilan
116184,US,"The winery's single-vineyard Syrah spent 20 months in 50% new French oak. It has an appealing mix of black cherry fruit and citrusy acids, with a hint of stone. The tang of Meyer lemon resonates long after the first swallow.",Seven Hills Vineyard,90,29.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Two Vintners 2009 Seven Hills Vineyard Syrah (Walla Walla Valley (WA)),Syrah,Two Vintners
96067,Italy,"This straightforward, simple wine brings together sensations of violet, red cherry and light baking spices. The warm, forward palate finishes on a sweet note of cherry extract. It's made to be enjoyed young and will pair well with hearty pasta dishes.",Campo ai Sassi,87,30.0,Tuscany,Rosso di Montalcino,,Kerin O’Keefe,@kerinokeefe,Castelgiocondo 2012 Campo ai Sassi  (Rosso di Montalcino),Sangiovese,Castelgiocondo
35227,US,"Hints of spice and Morello cherries entice on the nose of this pleasantly dry rosé made from Merlot grapes. The palate is clean with decent red fruit flavors, but there's a hollowness overall, and a hint of tomato water on the finish that detracts.",,83,15.0,New York,"The Hamptons, Long Island",Long Island,Anna Lee C. Iijima,,"Duck Walk 2010 Rosé (The Hamptons, Long Island)",Rosé,Duck Walk
114486,Italy,"A blend of Merlot, Malbec and Caberent Franc, this opens with enormous fruit purity, backed by luscious tones of oak spice and tobacco. The wine's two sensations—sweet and savory—are well integrated. Fresh acidity and firm structure complete the mouthfeel.",Lenaia,89,35.0,Tuscany,Toscana,,,,Casa di Terra 2011 Lenaia Red (Toscana),Red Blend,Casa di Terra
102383,Argentina,"Cherry and cassis aromas are earthy, with hints of green herbs and cheesy oak. This feels a bit raw and scratchy, but fresh. Red-fruit flavors of currant and plum finish with snappy acidity and clampy tannins.",Trumpeter,87,11.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Rutini 2015 Trumpeter Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Rutini
98274,US,"From the producer's younger hillside blocks, this is comprised of 93% Cabernet Sauvignon with smaller percents of Malbec and Merlot. Blackberry and cherry are warmly wrapped in a blanket of chocolate and clove, while easy acidity provides softness and approachability to the texture and body weight, which are voluptuous.",Sophia's Hillside Cuvée,91,48.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Lancaster 2013 Sophia's Hillside Cuvée Red (Alexander Valley),Bordeaux-style Red Blend,Lancaster
16637,US,"This is a pretty wine, vibrant in white pepper and braised meat. The nose is pure violet and blueberry, while the approach to the fruit is light-handed, with integrated tannins and a low oak imprint. Entirely varietal, it delves into earthy territory with elements of forest floor and dark chocolate.",East Ridge Vineyard Estate,93,28.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Gustafson Family 2011 East Ridge Vineyard Estate Petite Sirah (Dry Creek Valley),Petite Sirah,Gustafson Family
48741,France,"This wine shows the continuing evolution of this property even in a difficult year. Structured, balanced tannins are already integrated with the fresh black-currant fruits. With a balance between Cabernet Sauvignon and Merlot, the wine is fruity and still young. Drink from 2019.",,92,36.0,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Picque Caillou 2013  Pessac-Léognan,Bordeaux-style Red Blend,Château Picque Caillou
21884,US,"Aurielle's Cabernets have been consistent over the years, offering lots of ripe, modern-style blackberry, blueberry, dark chocolate and oak flavors in a wine that's drinkable now. This '08 is quite stylish and elegant despite the power, with near-perfect tannins. You could age it, but it's really best enjoyed for flashy, youthful richness.",,92,90.0,California,Napa Valley,Napa,,,Aurielle 2008 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Aurielle
33980,France,"Accurate varietal character abounds in this value red. There’s dark berry and a slight herbaceousness, but not in an off-putting way. Light in style but it possesses nice mouthfeel with smooth cassis fruit and a decent finish.",,85,7.0,Languedoc-Roussillon,Vin de Pays d'Oc,,,,Calvet 1998 Cabernet Sauvignon (Vin de Pays d'Oc),Cabernet Sauvignon,Calvet
94472,Argentina,"Wiry, slightly grassy aromas of raspberry and plum come with a touch of oaky vanilla. This Malbec feels downright hard and choppy due to tough gritty tannins. Plum and berry flavors come in blips rather than a harmonious whole, and this tastes of lactic oak and rubber on the finish.",Padres Dedicados,87,30.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Gimenez Riili 2013 Padres Dedicados Malbec (Mendoza),Malbec,Gimenez Riili
107807,France,"With its prominent new wood, here is a wine that goes for spice, caramel and high toast flavors. It has great power, a wine that is currently all structure, leaving the fruit to gain in richness at a later stage.",,90,,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Smith Haut Lafitte 2006  Pessac-Léognan,Bordeaux-style Red Blend,Château Smith Haut Lafitte
102627,US,"The winery held this back for four years before releasing it. While it's dry and silky on the palate, it has raisiny flavors, and a touch of volatile acidity.",,81,42.0,California,Sonoma Coast,Sonoma,,,La Rochelle 2009 Pinot Noir (Sonoma Coast),Pinot Noir,La Rochelle
67793,Chile,"This is dry, scratchy and peppery smelling, with a soft, plump mouthfeel, plus leafy, herbal flavors of baked berry and plum. Plump and solid in terms of feel, with modest fruit and carob flavors that control the short finish.",Reserva,83,13.0,Limarí Valley,,,Michael Schachner,@wineschach,Tacora 2011 Reserva Pinot Noir (Limarí Valley),Pinot Noir,Tacora
68551,France,"Dusty tannins push to the front, resulting in a firm, wood-aged wine that shows smokiness, ripe blackberry flavors and a firm core. This should be at its best in 2–3 years.",Clotilde,86,22.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Maison Neuve 2010 Clotilde  (Blaye Côtes de Bordeaux),Bordeaux-style Red Blend,Château Maison Neuve
45443,US,"Shows class and elegance in the dryness, astringent tannins and crisp acidity that frame the blackberry, blueberry, teriyaki beef and spice flavors. The astringency is an integral part of the wine's structure. Drink this over the next six years with rich lamb, game and beef dishes.",Tous les Jours,91,16.0,California,Central Coast,Central Coast,,,Andrew Murray 2009 Tous les Jours Syrah (Central Coast),Syrah,Andrew Murray
65065,France,"This is a soft wine, ripe with apricot and melon flavors. It shows the warmth of the vintage, round and gently fruity. Almonds and a tangy aftertaste give a crisp finish.",Laurent Dufouleur Cuvée Eléonore,86,30.0,Burgundy,Bourgogne,,Roger Voss,@vossroger,L. Tramier & Fils 2015 Laurent Dufouleur Cuvée Eléonore  (Bourgogne),Chardonnay,L. Tramier & Fils
21473,Germany,"An ample dusting of saffron and spice lends umami and depth to this light-footed spätlese. Honeyed peach and apricot flavors are concentrated and sweet, yet so impacted by acidity, the finish feels lifted and dry. It's ready to drink now but will continue to please through 2024.",Herrenberg Spätlese,92,38.0,Mosel,,,Anna Lee C. Iijima,,Maximin Grünhäuser 2014 Herrenberg Spätlese Riesling (Mosel),Riesling,Maximin Grünhäuser
1487,US,"Shows a beautiful Pinotesque mouthfeel, all silk and satin, with that elegant Carneros acidity. But the flavors could be more concentrated. The cherries, cola and pomegranates feel a little watered down.",Reserve,85,22.0,California,Carneros,Napa-Sonoma,,,Carneros Creek 2006 Reserve Pinot Noir (Carneros),Pinot Noir,Carneros Creek
91946,Germany,"Dusty minerals and dried herbs accent bright lemon-lime aromas on the nose of this delicately framed kabinett. A tickle of spritz on the palate adds to the wine's wispy, subtly sweet and fruity character. Finishes long and fresh, with intense citrus acidity.",Erdener Treppchen Kabinett,89,27.0,Mosel,,,Anna Lee C. Iijima,,Dr. Loosen 2011 Erdener Treppchen Kabinett Riesling (Mosel),Riesling,Dr. Loosen
17984,Spain,"Ripe pure black-fruit aromas are touched up by notes of malty chocolate and mocha. This is proportionally big, with cheek-grabbing tannins, but it's not overly hard or unbalanced— just the opposite. Flavors of mocha, coffee, hazelnut and ripe berry fruits finish flush, dense and firm, with toasty notes and powerful but controlled residual tannins. Drink through 2030.",Prestigio Pago de las Solanas,94,,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Matarromera 2010 Prestigio Pago de las Solanas  (Ribera del Duero),Red Blend,Matarromera
92785,France,"Hugely dense and dark, the wine is over the top in all respects. From the heavy bottle to the much too concentrated fruit and wood flavors, it is a statement wine. Its saving grace is the quality of the vintage that inevitably has produced a wine that will balance out the tannins as it matures. Drink from 2019.",Osage,87,84.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château du Vieux-Guinot 2010 Osage  (Saint-Émilion),Bordeaux-style Red Blend,Château du Vieux-Guinot
1660,US,"The Claret benefits from an additional year of bottle age, integrating the components (60% Merlot, 30% Cabernet Sauvignon and 5% each Cab Franc and Malbec). Tart red-berry fruit is accented with light toast from barrel aging. There's a slight hint of burnt rubber that will blow off with decanting.",,85,35.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Del Rio 2013 Claret (Rogue Valley),Claret,Del Rio
15655,France,"There is something pleasantly bitter on the nose: Burnt sugar or bitter almond. The palate answers this with fluid, rippling sweetness expressed in ripe, juicy, refreshing pear fruit. The bitter notes remain and create an appetizing, tangy edge to this concentrated wine that is streamlined by balancing freshness despite the residual sugar. A lovely balancing act with a bracingly clean, medium dry finish and echoes of citrus zest. Drink 2017–2035.",Kessler Grand Cru,94,30.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaines Schlumberger 2014 Kessler Grand Cru Pinot Gris (Alsace),Pinot Gris,Domaines Schlumberger
23022,US,"With a rich, caramel-teased nose, this is a full-bodied and voluptuous Chardonnay that evolves in the glass to display much greater sophistication and concentration. It finishes light and lemony, rounded out by juicy stone fruit.",Pastorale Vineyard,91,75.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Joseph Phelps 2012 Pastorale Vineyard Chardonnay (Sonoma Coast),Chardonnay,Joseph Phelps
97079,US,"Unusually restrained for the varietal, this appetizing and firmly textured wine has moderate fruit and clove flavors, great balance and a good snap of tannin in the mouthfeel. Its sense of moderation will make it consistently likeable, bottle after bottle.",,88,28.0,California,Mendocino County,,Jim Gordon,@gordone_cellars,Monte Volpe 2013 Primitivo (Mendocino County),Primitivo,Monte Volpe
86252,Chile,"Red fruit aromas are fresh and sharp, yet tight and linear. The palate follows suit by way of tart citrus overpowering cherry and raspberry flavors. A dash of spice lingers on a semisour finish.",Reserva,83,9.0,Bío Bío Valley,,,Michael Schachner,@wineschach,Agustinos 2013 Reserva Pinot Noir (Bío Bío Valley),Pinot Noir,Agustinos
97215,France,"The fruit here is pure, fresh with the merest hints of its future richness. The green fruits, citrus and acidity are prominent, with a hint of toast and a finishing line of minerality. It needs to age, so drink from 2017.",Les Vaupulans Fourchaume Premier Cru,93,38.0,Burgundy,Chablis,,Roger Voss,@vossroger,Domaine Vrignaud 2013 Les Vaupulans Fourchaume Premier Cru  (Chablis),Chardonnay,Domaine Vrignaud
87304,France,"Unfined, unfiltered, wood aged, this wine was created as a tribute to old-style Sancerre. With its intensity and definite wood aging character, it is certainly different. It retains the green fruit character of pure Sauvignon Blanc while offering a more oxidative richness.",Sancerre d'Antan,93,,Loire Valley,Sancerre,,Roger Voss,@vossroger,Henri Bourgeois 2008 Sancerre d'Antan  (Sancerre),Sauvignon Blanc,Henri Bourgeois
127988,Portugal,"With ripe fruit and a light layer of tannins, this is a fruity wine, packed with red fruits and black cherry flavors. It has a dusty background that will allow it to age for a few more months. Drink from the end of 2016.",Convento do Tomar Reserva,87,20.0,Tejo,,,Roger Voss,@vossroger,Quinta do Cavalinho 2012 Convento do Tomar Reserva Red (Tejo),Portuguese Red,Quinta do Cavalinho
7212,Italy,"This Nero d'Avola suggests mature black-skinned berry, carob and toast on the nose. Concentrated and chewy on the palate, it offers ripe black cherry, raspberry jam, clove and cocoa flavors framed by velvety, polished tannins. Thanks to its fruit richness, it's not overwhelmed by the warmth of evident alcohol. Enjoy through 2021.",Don Antonio,90,41.0,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Morgante 2013 Don Antonio Nero d'Avola (Sicilia),Nero d'Avola,Morgante
79800,US,"The family farms 125 acres in the Russian River Valley, where the Sauvignon Blanc is planted in gravelly soils. The resulting wine is stately in bristling acidity, ripe melon, peach and a sneaky streak of jalapeño that gives intrigue. Juicy and ripe, it offers a moderate level of richness that's pleasing on the palate.",River Road Ranch,90,23.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Trione 2013 River Road Ranch Sauvignon Blanc (Russian River Valley),Sauvignon Blanc,Trione
80254,France,Smoky aromas lead to a wine that is dominated by wood. It is about structure rather than fruit.,,83,20.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château Sainte Barbe 2015  Bordeaux Supérieur,Bordeaux-style Red Blend,Château Sainte Barbe
59424,France,"A dense wine, with black fruits that go in one direction, and tannins that go in another. Maybe this is because it's young. There is some good, ripe acidity and blackberry flavors, so in six months, this may well integrate.",Mouton Cadet Réserve,85,15.0,Bordeaux,Médoc,,Roger Voss,@vossroger,Baron Philippe de Rothschild 2005 Mouton Cadet Réserve  (Médoc),Bordeaux-style Red Blend,Baron Philippe de Rothschild
15202,France,"This is the Couture family's top-of-the-range wine from Eugénie. It is dense and layered with wood, blackberry fruits and a complex structure of tannins, smoky flavors and acidity. This is a serious wine that needs to age. It is still developing so drink from 2019.",Haute Collection,94,40.0,Southwest France,Cahors,,Roger Voss,@vossroger,Château Eugénie 2013 Haute Collection Malbec (Cahors),Malbec,Château Eugénie
56948,France,"This is a soft, unfocussed wine with some acidity and a hint of strawberry fruits and a sweet candy flavor. Drink now.",Domaine des Lys,82,12.0,Loire Valley,Rosé d'Anjou,,Roger Voss,@vossroger,Besombes Moc Baril 2015 Domaine des Lys  (Rosé d'Anjou),Rosé,Besombes Moc Baril
121192,Austria,"A touch of green bell pepper and boxwood appears amidst the citrus scent on the nose. The palate majors on crisp lemon tartness, with some of those appetizing green boxwood and pepper flavors, too. The body is light, lean, dry and refreshing.",,90,13.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Winzerkeller Andau 2016 Sauvignon Blanc (Burgenland),Sauvignon Blanc,Winzerkeller Andau
126906,Argentina,"Earthy, roasted and condensed on the nose, with a compact, structured palate housing tight plum and cherry flavors. Shows freshness, lift and a good step, with a juicy finish and racy acids.",,86,15.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Zorzal 2008 Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Zorzal
32044,US,"Sourced from the estate's Bayliss-Bower vineyard, this reserve is a barrel selection that saw a touch more new oak (17%) than the regular bottling. It's tannic and a bit chewy, with lush black cherry fruit. Subtle cola and graphite suggestions add complexity.",Prospector's Reserve,91,55.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Ghost Hill 2014 Prospector's Reserve Pinot Noir,Pinot Noir,Ghost Hill
7589,Greece,"This slightly sweet white starts with a lush nose of flowers, orange marmalade and spice, followed by floral flavors edged with spice and minerals. Not overly complex, but paired with grilled fish or squid, a unique and tasty sip.",,85,18.0,Pageon,,,Susan Kostrzewa,@suskostrzewa,Protopapas 2008 Traminer (Pageon),Traminer,Protopapas
31278,US,"Incredibly pure and pristine on the nose, notes of citrus cream, sea spray and white flowers hover over a base of white peach in this northern Michigan Chardonnay. With two years in French oak (25% new) and extended lees aging, the palate is round and sultry, boasting lightly brûléed lemon and zesty mineral notes that build to toasted hazelnut. A preserved-lemon finish lingers and leaves the palate wanting more. In time, the acidity will soften and this wine will truly sing. Drink now–2018.",,91,28.0,Michigan,Leelanau Peninsula,,Alexander Peartree,,Bel Lago 2013 Chardonnay (Leelanau Peninsula),Chardonnay,Bel Lago
110948,US,"This wine in a box is simple and direct, with pineapple, lime and peach flavors that are sugary sweet. But it's crisp and clean in acidity, and the box is the equivalent of four regular bottles.",,83,20.0,California,California,California Other,,,Jack Tone NV White (California),White Blend,Jack Tone
95677,US,"From a warmer region about 27 miles inland from Monterey Bay, this bottling shows crushed black rocks, black cherry, light vanilla and the slightest bit of char on the nose. It's relatively demure on the palate, with touches of milk chocolate, red cherry, gravel and graphite.",,87,20.0,California,Paicines,Central Coast,Matt Kettmann,@mattkettmann,Donati 2013 Merlot (Paicines),Merlot,Donati
57342,US,"Based on Merlot, this is soft and pretty simple. The flavors are of red currants, cherry jam, cola and licorice, with a smoky, caramelized sweetness from the oak.",Mon Amour,85,60.0,California,Santa Ynez Valley,Central Coast,,,Coquelicot 2009 Mon Amour Red (Santa Ynez Valley),Bordeaux-style Red Blend,Coquelicot
91576,US,"This is an unusual blend of Syrah (35%), Malbec (25%), Merlot (25%) and Cabernet Sauvignon. Baking-spice, vanilla, clove and plum aromas are followed by cranberry and cherry flavors that taper toward the finish.",Vestige,88,48.0,Washington,Snipes Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Newhouse Family 2010 Vestige Red (Snipes Mountain),Red Blend,Newhouse Family
40654,US,"This young Syrah is marked by jammy berry, cherry and mocha flavors, wrapped into an elegant structure of soft tannins. Sweet new oak adds a lovely touch of toast. Round and mellow in the mouth, it should develop additional nuances with up to six years in the bottle.",Stagecoach Vineyard,92,49.0,California,Napa Valley,Napa,,,Epiphany 2009 Stagecoach Vineyard Syrah (Napa Valley),Syrah,Epiphany
8665,US,"All varietal, the aromas juxtapose notes of dark plum and chocolate with generous wood spices. The wood and fruit seem to tussle on the palate, with the wood winning out on the finish.",,88,58.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Tenor 2013 Malbec (Columbia Valley (WA)),Malbec,Tenor
84299,US,"This is very flavorful, fruity and full bodied. It maintains a sleek texture in spite of considerable tannins that keep it feeling dry. Aromas are like wild berries and cherry blossoms, the flavors are exotic and very ripe, and the finish keeps adding more fruit nuances.",Don Victor Reserva De La Casa,88,39.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Vinedos Aurora 2010 Don Victor Reserva De La Casa Red (Lodi),Red Blend,Vinedos Aurora
89267,Italy,"Firm and fragrant, this offers aromas of wild berry, forest floor, pressed rose, baking spice and a balsamic whiff of menthol. The bold, robust palate doles out cherry-marinated in spirits, fleshy raspberry, licorice and chewing tobacco alongside firm, velvety tannins. Thanks to the juicy fruit, you can't detect the hefty alcohol. Drink through 2026.",Bussia Vigneto Bofani,93,79.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Beni di Batasiolo 2011 Bussia Vigneto Bofani  (Barolo),Nebbiolo,Beni di Batasiolo
128309,US,"This late-release Riesling is texturally fascinating with a rich, minerally palate bursting with white grapefruit and waxy, floral flavors. Slightly off-dry in style, it's deliciously creamy and slick with a lingering finish that's kissed with caramelized sugar.",,90,17.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Shaw 2008 Riesling (Finger Lakes),Riesling,Shaw
109383,US,"A whiff of volatility brightens up the aromas of this ripe Merlot. The structure is tight and compact, and the acidity is substantial. Clean fruit flavors of red and black berries can be found, but this is a year in which all of the Fielding Hills wines would benefit from a bit more bottle age to knit together.",RiverBend Vineyard,89,36.0,Washington,Wahluke Slope,Columbia Valley,Paul Gregutt,@paulgwine ,Fielding Hills 2009 RiverBend Vineyard Merlot (Wahluke Slope),Merlot,Fielding Hills
100037,US,"A fine, elegant Pinot Noir, still in its infancy, with bright cranberry and raspberry fruit taking center stage. A shimmering, vivid, youthful vitality elevates the fruit flavors, with juicy acidity and restrained oak influence. Though this is the least expensive wine in the Archery Summit portfolio, it may surprise those who cellar it. Some extra years in the bottle could bring out unsuspected depth and power.",Premier Cuvée,90,48.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Archery Summit 2008 Premier Cuvée Pinot Noir (Willamette Valley),Pinot Noir,Archery Summit
83138,US,"A Syrah from two cooler-climate vineyards that is blended with 24% Zinfandel, this crowd-pleaser is surprisingly complex in thick, meaty tannins and black, brambly fruit. The juiciness of the Zin cuts through the denser aspects of the wine though, with the naturally high acidity keeping everything in check and pleasantly vibrant.",Drouthy Neebors,91,35.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,MacLaren 2012 Drouthy Neebors Syrah (Sonoma County),Syrah,MacLaren
76865,US,"This outstanding effort offers a vanilla wrap around solid fruit flavors of white peach, yellow plum and nectarine. The texture and detail are delightful, as the wine generously fills in the finish with a hint of marzipan.",,92,20.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Ponzi 2014 Pinot Blanc (Willamette Valley),Pinot Blanc,Ponzi
51213,France,"This soft, juicy and fruity wine has an attractive perfumed, cigar-box character. It is full of blackberry fruits with a soft, gentle aftertaste.",,85,,Southwest France,Bergerac,,Roger Voss,@vossroger,Chêne Peyraille Tradition 2014 Cabernet Franc (Bergerac),Cabernet Franc,Chêne Peyraille Tradition
42827,US,"Rich and unctuous, this Syrah flatters for sheer decadence. It's soft and fruity, offering waves of blackberry and cherry jam, mocha, bacon, black pepper and smoky cedar flavors, wrapped into firm but finely ground tannins. Finishes a bit hot in alcohol. Drink now.",Latitude Colson Canyon,89,30.0,California,Santa Barbara County,Central Coast,,,Bernat 2008 Latitude Colson Canyon Syrah (Santa Barbara County),Syrah,Bernat
70305,US,"J Winery goes against the grain of the modern high alcohol, superripe style to produce this bone dry, steely, somewhat austere young Chardonnay. It hits with a smack of acidity and minerals, with an elegant complexity that may challenge those looking for big, fruity Chards. Give it a couple years in the cellar and see how it evolves.",Strata Estate Grown,93,45.0,California,Russian River Valley,Sonoma,,,J Vineyards & Winery 2010 Strata Estate Grown Chardonnay (Russian River Valley),Chardonnay,J Vineyards & Winery
20365,France,"This is a beautifully perfumed wine, that, while rich with fruit, maintains a crisp, steely and tight youthfulness. It's juicy character floods the palate. It's clearly a wine to age, so don't drink before 2016.",Cuvée Ste Catherine,94,42.0,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Weinbach 2011 Cuvée Ste Catherine Riesling (Alsace),Riesling,Domaine Weinbach
105914,US,"This vineyard has proven it can ripen good Malbec, but here it seems as if something has gone sideways. There is a gluey scent underneath the blackberry fruit, and the wine seems chalky and disjointed in the mouth, with more of the band-aid flavors in the finish.",Estate,83,26.0,Washington,Wahluke Slope,Columbia Valley,Paul Gregutt,@paulgwine ,Gilbert Cellars 2007 Estate Malbec (Wahluke Slope),Malbec,Gilbert Cellars
26633,US,"This medium-bodied, small-production red was given a light touch of oak, only 25% of it new and French, allowing the other characteristics to speak louder than the wood. Compact tannins support a juicy, youthfully grippy frame of pomegranate and orange that opens further in the glass.",,91,55.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Hersly 2014 Pinot Noir (Russian River Valley),Pinot Noir,Hersly
120707,France,"There is a warm, honeyed edge to this otherwise steely, very crisp wine. It gives richness, counterpointing the delicate citrus and fennel flavors. The wine can age, but is ready to drink now and until 2020.",Anne de K,87,17.0,Alsace,Alsace,,Roger Voss,@vossroger,Cave de Kientzheim-Kaysersberg 2011 Anne de K Riesling (Alsace),Riesling,Cave de Kientzheim-Kaysersberg
67017,US,"Grown in Calistoga, this is textbook Petite Sirah: It's black as a moonless night, bone dry, intensely tannic and enormously packed in fruit. Those tannins really lock the wine down in astringency, but they can't hide the massive burst of blackberry, cassis liqueur, mocha, crispy bacon and black pepper. Nowhere near ready to drink, it's a wine to be cellared for 5–6 years, at the very least. It should glide through the decades effortlessly, gradually losing tannins and growing more clean and pure.",Miljenko's Vineyard Estate Grown,93,55.0,California,Napa Valley,Napa,,,Grgich Hills 2008 Miljenko's Vineyard Estate Grown Petite Sirah (Napa Valley),Petite Sirah,Grgich Hills
125794,US,"Cool-climate flavors, just barely ripe, create a light wine overloaded with herb and stem flavors. The fruit is thin and pale, rhubarb and cranberry.",Estate Reserve,85,28.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Montinore 2009 Estate Reserve Pinot Noir (Willamette Valley),Pinot Noir,Montinore
40620,Italy,"A blend of 30% Cabernet Sauvignon, 30% Merlot, 30% Cabernet Franc and 10% Petit Verdot, this shows ripe black plum, toast and roasted coffee on the nose. The robust palate tastes of prune, graphite and espresso, dusted with tannin. An alcoholic heat is also evident. Enjoy soon to catch the remaining fruit.",,89,120.0,Tuscany,Bolgheri Superiore,,Kerin O’Keefe,@kerinokeefe,Donne Fittipaldi 2013  Bolgheri Superiore,Red Blend,Donne Fittipaldi
10957,Portugal,"This attractive wine is full of ripe fruit, with soft tannins and only light acidity. It is developing well. Drink this wine from late 2017.",Terras do Grifo,86,14.0,Douro,,,Roger Voss,@vossroger,Rozes 2013 Terras do Grifo Red (Douro),Portuguese Red,Rozes
36368,France,"This smooth, rounded wine has just the right amount of fresh acidity to give it a lift and poise. Green fruits, fresh grapefruit and lemon zest all add to the crispness. Drink this attractive wine now.",La Levraudière Sur Lie,88,12.0,Loire Valley,Muscadet Sèvre et Maine,,Roger Voss,@vossroger,Bonnet-Huteau 2013 La Levraudière Sur Lie  (Muscadet Sèvre et Maine),Melon,Bonnet-Huteau
20012,France,"From a property that is just below the Montée de Tonnerre Premier Cru vineyard, the 30-year-old vines give a round, easygoing wine. The tight texture is really lost in the fresh pear and apple flavors and general ripeness. Drink now.",Tête d'Or,86,,Burgundy,Chablis,,Roger Voss,@vossroger,Domaine Billaud-Simon 2013 Tête d'Or  (Chablis),Chardonnay,Domaine Billaud-Simon
80746,Italy,"This vintage of Marsiliana (the top wine from the Maremma property of Prince Corsini) shows rich tones of espresso, chocolate, dark fruit, leather and spice. The wine is soft and well extracted, with a slightly tough, chewy finish.",,90,,Tuscany,Toscana,,,,Marsiliana 2005 Red (Toscana),Red Blend,Marsiliana
70471,France,This lean wine lacks fruit to support the dry tannins. That probably comes from the extraction that has also caused some bitterness. It's a hard wine that needs time to soften.,,84,18.0,Bordeaux,Médoc,,Roger Voss,@vossroger,Château Leboscq 2012  Médoc,Bordeaux-style Red Blend,Château Leboscq
70328,Argentina,"Stewy, jammy plum and currant aromas are less than inviting. This feels choppy, with hard tannins. Soupy, weedy berry flavors end with minty, herbal, grassy notes.",Elsa Bianchi,83,12.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Valentin Bianchi 2015 Elsa Bianchi Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Valentin Bianchi
83956,Australia,This peach- and pear-scented wine was bottled with screw caps so you needn't fear TCA. Baking spices accent simple peach and pear flavors in this medium-weight Riesling. Finishes dry and stony.,,87,17.0,Western Australia,Western Australia,,,,Sandalford 2001 Riesling (Western Australia),Riesling,Sandalford
125005,Germany,"A chalky slightly saline minerality extends through this lemony fresh wine, accenting plush fruity flavors of apple, peach and pear. It's silky on the palate and refreshing in composure, ideal for elegant and casual entertaining.",Nackenheimer Kabinett Trocken,89,14.0,Rheinhessen,,,Anna Lee C. Iijima,,Binz 2014 Nackenheimer Kabinett Trocken Pinot Gris (Rheinhessen),Pinot Gris,Binz
52727,Argentina,"Scratchy red-berry aromas come with a whiff of latex and milk-chocolate-covered cherry. It feels grabby and tannic, with flavors of baked berry, cinnamon and burnt rubber. The finish is warm, with an offsetting sweetness.",Reserve,84,15.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Region 1 2010 Reserve Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Region 1
91987,Italy,"Tobacco, mature plum, espresso and toast aromas lead the nose. The round, full-bodied palate offers dried black cherry, mature blackberry, licorice, black pepper and toasted oak alongside velvety tannins.",Matanè,89,20.0,Southern Italy,Primitivo di Manduria,,Kerin O’Keefe,@kerinokeefe,Matané 2012 Matanè  (Primitivo di Manduria),Primitivo,Matané
129402,Moldova,"An easygoing, refreshing Sauvignon Blanc with minimal fanfare and a solid, herbal and grassy character. Overall, good fruit flavors and a clean finish. Pair with seafood or spicy curries for an extra kick.",,85,8.0,Cahul,,,Susan Kostrzewa,@suskostrzewa,Taking Root 2006 Sauvignon Blanc (Cahul),Sauvignon Blanc,Taking Root
54451,US,"This Chardonnay is marked by tart acidity, lemon and pear flavors and oak. While it's technically dry, it has a honeyed note that suggests Asian fare, or Sunday brunch with a cheese omelet.",,87,28.0,California,Carneros,Napa-Sonoma,,,Clos du Val 2011 Chardonnay (Carneros),Chardonnay,Clos du Val
100546,France,"Still showing its youthful fruity character, this concentrated wine is going to develop richness while always retaining its elegance. The acidity and structured fruit lend a strong sense of minerality, although it keeps its ripeness. Age for 3–4 years.",Champ Gain Premier Cru,92,72.0,Burgundy,Puligny-Montrachet,,Roger Voss,@vossroger,Jean-Claude Boisset 2009 Champ Gain Premier Cru  (Puligny-Montrachet),Chardonnay,Jean-Claude Boisset
65673,US,"This has a brownish color at the rim and is marked by an earthy, leathery aroma. The wine has flavors like roasted tomatoes and black olives and feels soft and easy in texture. It's full bodied, but very mellow, mature and easy to drink. The blend is 85% Sangiovese, with Syrah, Primitivo and Cabernet Sauvignon.",Super Tuscan Style,87,28.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Domenico 2010 Super Tuscan Style Sangiovese-Cabernet Sauvignon (Lodi),Sangiovese-Cabernet Sauvignon,Domenico
93405,Austria,"Beautiful and enticing notes of Morello cherry pervade nose and light body of this elegant Viennese Pinot Noir. There is power and depth as well as some alcoholic heat, but everything is presented honestly and with grace. On the palate the fruit gains the darker aspect of black cherry which swirls seductively around everything. A joy.",Select,92,35.0,Vienna,,,Anne Krebiehl MW,@AnneInVino,Wieninger 2014 Select Pinot Noir (Vienna),Pinot Noir,Wieninger
82388,US,"Smoke, leather, cedar, dried red cherry and herbal spice show on the nose of this bottling, which is dark but not overpowering in aroma. Dill and pepper notes start the palate, where vibrant acidity and stiff tannins slowly reveal its blueberry, dark cherry and cranberry flavors.",Ace High,88,32.0,California,Carmel Valley,Central Coast,Matt Kettmann,@mattkettmann,Galante 2012 Ace High Malbec (Carmel Valley),Malbec,Galante
37550,US,"A deep red color and concentrated aromas and flavors of dark berries, dark chocolate and pomegranate are offset nicely by a layered texture laced with fine tannins. This well-structured wine will be great with a juicy steak.",,89,14.0,California,Mendocino,,Jim Gordon,@gordone_cellars,Girasole 2013 Cabernet Sauvignon (Mendocino),Cabernet Sauvignon,Girasole
125470,Austria,"Hints of woodruff, green pear and grapefruit zest frame the ripe yet firm palate. A pleasant phenolic edge adds even more structure, while the finish is bracingly clean. A tight and concentrated wine which will last and develop.",Pich Point Smaragd,93,40.0,Wachau,,,Anne Krebiehl MW,@AnneInVino,Schmelz 2013 Pich Point Smaragd Grüner Veltliner (Wachau),Grüner Veltliner,Schmelz
52163,Argentina,"Lemon peel, wet clay, sandalwood and nutmeg aromas are inviting. In the mouth, it's tight and tannic, but lively, with leather and roasted berry flavors. Finishes firm, tight and a bit clipped and choppy. A reflection of 2008's tough conditions.",Piedra Negra,88,40.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,François Lurton 2008 Piedra Negra Malbec (Mendoza),Malbec,François Lurton
103453,US,"This well-built, aromatic wine smells of fresh raspberries. The mouthfeel is soft and smooth, the tannins subtle and the finish kisses you goodbye with a lick of milk chocolate.",,88,20.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Acrobat 2014 Pinot Noir (Oregon),Pinot Noir,Acrobat
124345,Chile,"This structured, old-vine Cabernet is always a leader among the Chilean pack, and the current version is typical in that it's built like a house, with cool, concentrated aromas of blackberry, cassis, earth and black olive. Cola notes on the palate frame cherry and cassis flavors, while the finish is firm yet rewardingly luscious, with ample depth. Very solid and tasty, and packed deep with power. Can be drunk immediately.",Manso de Velasco,90,35.0,Curicó Valley,,,Michael Schachner,@wineschach,Miguel Torres 2000 Manso de Velasco Cabernet Sauvignon (Curicó Valley),Cabernet Sauvignon,Miguel Torres
7925,Portugal,"A dark, almost black color is a reminder of Petit Verdot's traditional use to give color in the Bordeaux blend. The wine also has a stylish, aromatic character that brings out black fruits and generous tannins. It's rich and still young. Drink from 2017.",,90,40.0,Alentejano,,,Roger Voss,@vossroger,Azamor 2011 Petite Verdot (Alentejano),Petite Verdot,Azamor
120924,US,"Don't confuse this with authentic Prosecco from Italy. It's not that good. Dry, thin and textured, this has a rough mouthfeel.",Estate Bottled,82,28.0,California,Russian River Valley,Sonoma,,,Viszlay Vineyards 2009 Estate Bottled Prosecco (Russian River Valley),Prosecco,Viszlay Vineyards
5220,Italy,"Made with native grapes Nerello Mascalese and Nocera, this bright wine delivers aromas of perfumed berry, blue flower and a whiff of cake spice. The sleek palate delivers wild cherry, crushed strawberry, clove, cinnamon, orange peel and thyme alongside firm, polished tannins. It finishes on a mineral note. Drink through 2018.",Figliodienneenne,92,18.0,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Le Casematte 2012 Figliodienneenne Red (Sicilia),Red Blend,Le Casematte
28277,US,"Marked by ripe blackberry and cherry pie flavors, this offers plenty of pleasure. It's clean, robust and tannic, and finishes with an array of spices. This should appeal to those who like Zinfandel on the soft, sweet side.",,87,40.0,California,Sonoma Valley,Sonoma,,,Arrowhead Mountain 2008 Zinfandel (Sonoma Valley),Zinfandel,Arrowhead Mountain
34365,Italy,"Morellino di Scansano is a soft, approachable expression of Sangiovese from southern Tuscany that pairs with grilled sausage and onions, baked beans or baby back ribs. This expression opens with bright cherry and subtle shadings of spice and tobacco.",Tenuta Belguardo Bronzone,88,30.0,Tuscany,Morellino di Scansano,,,,Mazzei 2008 Tenuta Belguardo Bronzone  (Morellino di Scansano),Sangiovese,Mazzei
1807,France,"Lanson suggests adding fruit to this wine or using it as the base for cocktails. It is off dry, ripe and fruity in itself. A touch of toast suggests this bottling is not young. The wine confuses between crisp acidity and a soft, neutral texture. It will probably be best when it is part of a mixed drink.",White Label Sec,85,50.0,Champagne,Champagne,,Roger Voss,@vossroger,Lanson NV White Label Sec  (Champagne),Champagne Blend,Lanson
8851,US,"Made by Ric Forman from Zin grown on the Nichelini Vineyard in Chiles Valley and Sangiovese from the Antinori family's Antica Vineyard on Atlas Peak, this wine is rich and dense in red fruit that's layered and ripe. Aged for a year in used Burgundy barrels, it retains juicy freshness and elegance, with subtle touches of vanilla and baking spice.",,93,28.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Rossi Wallace 2015 Zinfandel (Napa Valley),Zinfandel,Rossi Wallace
76986,US,"This begins with scents of dried orange rinds and mango laced with honey as well as deeper aromas of rocks and savory herbs. A tight lemon acidity runs down the middle of the palate, with yellow flowers, yeast and toasted pine nuts on the side. It's both racy and rounded, and is showing a touch of age.",Melville Vineyard,92,32.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Lafond 2011 Melville Vineyard Chardonnay (Sta. Rita Hills),Chardonnay,Lafond
2187,US,"As effusive in flavor as a bowl full of orchard fruits, this wine exudes fresh apple, melon and spearmint aromas backed by ripe yet crisp flavors that carry a vein of apple blossoms. It's not sweet, but it has a pleasant softness around the edges of the mouthfeel.",,89,13.0,California,Clarksburg,Central Valley,Jim Gordon,@gordone_cellars,Muddy Boot 2015 Chenin Blanc (Clarksburg),Chenin Blanc,Muddy Boot
9567,US,"There's a compellingly nutty warmth to the nose of this reserve blend of 66% Grenache Blanc and 34% Roussanne, with pecan and cashew aromas as well as more tart scents of key lime peels and lemon mousse. It lands heavily on the palate with roasted banana flavors and a buttery midpalate, but it is cut immediately by a kumquat tartness. Fascinating sipper.",Le Cigare Blanc Reserve,93,48.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Bonny Doon 2014 Le Cigare Blanc Reserve White (Central Coast),Rhône-style White Blend,Bonny Doon
100973,US,"Done entirely in stainless steel tanks, this includes a percentage of fruit from Girardet's original 1971 plantings. It went through full malolactic, resulting in a broad, somewhat dilute wine with lightly spiced flavors of green and yellow apples. Notes of lemongrass and metal come up in the finish.",,85,20.0,Oregon,Umpqua Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Girardet 2012 Chardonnay (Umpqua Valley),Chardonnay,Girardet
61736,Portugal,"This sparkling wine from Touriga Nacional grapes is dry, not just with acidity but also its firm tannic structure. An acquired taste, perhaps, but great with fresh sardines or other oily fish. Drink now.",Encontro Q do E Tinto Bruto Classico,85,8.0,Bairrada,,,Roger Voss,@vossroger,Global Wines NV Encontro Q do E Tinto Bruto Classico Sparkling (Bairrada),Portuguese Sparkling,Global Wines
99972,US,"Acidity marks this wine, giving it a cut that streaks right down the middle of the blackberry, black cherry and cedar flavors. It's very dry, with rich, refined tannins, and that acidity will come in handy paired against a steak.",,88,65.0,California,Sonoma Valley,Sonoma,,,Three Sticks 2006 Cabernet Sauvignon (Sonoma Valley),Cabernet Sauvignon,Three Sticks
22645,Italy,"This deeply colored Tuscan rosato, made entirely from Syrah, opens with a lovely fragrance of blue flower, red berry and spice. The vibrant palate delivers crisp acidity and flavors of raspberry, blueberry and white pepper.",Nemorino Rosato,88,18.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,I Giusti e Zanza 2012 Nemorino Rosato Syrah (Toscana),Syrah,I Giusti e Zanza
89514,Chile,"Soupy, gritty aromas of herbal blackberry and olive show a touch of brandied cherry. The palate on this warm-vintage Syrah feels chunky and a touch stewed, while ripe, jammy dark-berry flavors hold onto an herbal, stewy note of tomato and oregano. Other than showing heat, the finish is in tune.",Nimbus Single Vineyard,86,15.0,Casablanca Valley,,,Michael Schachner,@wineschach,Viña Casablanca 2012 Nimbus Single Vineyard Syrah (Casablanca Valley),Syrah,Viña Casablanca
71612,US,"Equal parts sweet oak and ripe fruit flavors, this Chardonnay could gain some traction with a few years in the bottle. It's rich with ripe Meyer lemons, limes, nectarines and guavas, with notes of buttered toast, vanilla and sweet cream.",Albutom Vineyard Estate Grown,90,56.0,California,Santa Cruz Mountains,Central Coast,,,Thomas Fogarty 2010 Albutom Vineyard Estate Grown Chardonnay (Santa Cruz Mountains),Chardonnay,Thomas Fogarty
47895,US,"The immediate impression is of savory umami aromas pierced with pine needle and sage highlights. Red and black licorice, along with sweet cured meats, bring complexity to fruit flavors of berry, cherry and plum. Toss in Provençal spices, coffee grounds and the classic Cayuse earthiness that continues through a deep, firm, beautifully defined finish. Drink now through 2030.",En Cerise Vineyard,98,75.0,Oregon,Walla Walla Valley (OR),Oregon Other,Paul Gregutt,@paulgwine ,Cayuse 2011 En Cerise Vineyard Syrah (Walla Walla Valley (OR)),Syrah,Cayuse
55163,Spain,"Spiced apple and toast aromas are clean and direct. On the palate, it's malic and citric, with lime and white grapefruit flavors. A citrusy finish with a note of salt maintains freshness.",Brut,87,16.0,Catalonia,Cava,,Michael Schachner,@wineschach,1+1=3 NV Brut Sparkling (Cava),Sparkling Blend,1+1=3
74498,US,"A notch better than the last two very good vintages, this full-bodied wine has an especially dark color and very concentrated berry flavors that make it almost irresistible. Flavors like blackberry jam and crème de cassis follow opulent dark-chocolate and ripe plum aromas.",Uncaged,89,20.0,California,North Coast,North Coast,Jim Gordon,@gordone_cellars,Z. Alexander Brown 2015 Uncaged Red (North Coast),Red Blend,Z. Alexander Brown
109965,US,"A classically made expression of the variety, with 16% Cabernet Franc and 4% Petit Verdot, this wine is soft and easygoing, rounded with a subtle grip of black plum, cherry and dark chocolate. Full bodied, it exhibits a tension of leather and black tea with dried herb on the finish, begging for pepper steak, the texture soft and silky. Drink now through 2020.",,92,60.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Twomey 2012 Merlot (Napa Valley),Merlot,Twomey
112828,Italy,"Red berry and intense white pepper aromas lead the nose on this bright, easygoing red. The fresh, easy-drinking palate offers wild cherry, clove and toasted almond alongside loose knit tannins. Serve chilled for an ideal summer red.",,87,19.0,Southern Italy,Calabria,,Kerin O’Keefe,@kerinokeefe,Statti 2014 Gaglioppo (Calabria),Gaglioppo,Statti
50703,Spain,"Concentrated tight-grained oaky aromas rest on top of deep smoky blackberry and cassis scents. This is solid as an ox and quite ripe across the palate. Flavors of blackberry, pepper, fine oak and herbs are integrated, while a toasty chocolaty lightly herbal finish tastes and feels right. Drink through 2022.",Viñas Viejas,93,69.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,García Figuero 2012 Viñas Viejas  (Ribera del Duero),Tempranillo,García Figuero
17299,France,"Big and concentrated, this is packed with tannins and solid dark fruits. It's powerful with a dark plum flavor and an impressive density of texture. Give it at least 7–10 years.",,94,128.0,Burgundy,Charmes-Chambertin,,Roger Voss,@vossroger,Domaine Vincent Girardin 2010  Charmes-Chambertin,Pinot Noir,Domaine Vincent Girardin
41480,US,"Super aromatic, with apricot, orange marmalade and honey aromas. The wine is not as sweet as you expect, with residual sugar of 4%. It's also terrifically acidic. This creates imbalance. It's too tart for the sweetness or, conversely, not sweet enough. —S.H.",Muscat d'Orange,87,12.0,California,Monterey,Central Coast,,,Ventana 1999 Muscat d'Orange Muscat (Monterey),Muscat,Ventana
126392,Australia,"Although this includes only 3% Viognier, it's apparent from the musky hints of gingery spice on the nose. Ginger, nasturtium and melon flavors round out an expansive mouthfeel. It's odd—especially in a lineup of more traditional Sem-Sauvs—but not unpleasant. Drink now.",,86,16.0,Western Australia,Margaret River,,Joe Czerwinski,@JoeCz,Skuttlebutt 2012 Sauvignon Blanc-Semillon (Margaret River),Sauvignon Blanc-Semillon,Skuttlebutt
47329,US,"A disappointment after the outstanding 2012, this is a tannic thin wine, with strong accents of mushroom. Much like a simple cru Bordeaux, it's probably best served with grilled meat or burgers.",,85,25.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Grizzly Peak 2013 Cabernet Franc (Rogue Valley),Cabernet Franc,Grizzly Peak
1581,France,"Hugely dense, foursquare wine with great fruit and the purest tannins. Chocolate and coffee predominate at the same time as sweet tannins and acidity. A wine that combines charm with great power.",,95,163.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Canon 2009  Saint-Émilion,Bordeaux-style Red Blend,Château Canon
116486,US,"This has a bright salmon color, vivid apple and ripe peach aromas and a soft, mouthfilling texture. Rich, slightly sweet flavors blend savory, almost salty accents with fruit on the way to a soft finish.",Charismatic Fool Sparkling Rosé,88,30.0,California,North Coast,North Coast,Jim Gordon,@gordone_cellars,Dennen NV Charismatic Fool Sparkling Rosé Sparkling (North Coast),Sparkling Blend,Dennen
69243,Italy,"This fragrant Chardonnay presents bright fruit aromas of mango, pineapple and peach usually associated with the variety. There are some nutty almond notes at the back that give it softness and endurance but they don't interfere with the wine's overall freshness.",,88,28.0,Northeastern Italy,Colli Orientali del Friuli,,,,Castello di Buttrio 2011 Chardonnay (Colli Orientali del Friuli),Chardonnay,Castello di Buttrio
9307,US,"A blend of Grenache, Mourvèdre and Petite Sirah all aged in neutral oak, it's jazzy and appealing with notes of blue fruit, raspberry, smoked meat and peppery spices showing good purity and richness. It's nowhere near as weighty as the labeled alcohol level might suggest.",Squirrel Tooth Alice,92,39.0,Washington,Wahluke Slope,Columbia Valley,Sean P. Sullivan,@wawinereport,Dusted Valley 2012 Squirrel Tooth Alice Red (Wahluke Slope),Rhône-style Red Blend,Dusted Valley
77847,US,"Full of lavender, lilacs and purple flower aromaics on the nose, this also shows touches of fennel, dill and a complex herbal array. The palate is also consumed by savory herbs and purple-flower flavors, with thyme, dill, graphite and cedar framing the tight elderberry fruit.",Anniversary Cuvée,91,55.0,California,San Luis Obispo County,Central Coast,Matt Kettmann,@mattkettmann,Sinor-LaVallee 2013 Anniversary Cuvée Syrah (San Luis Obispo County),Syrah,Sinor-LaVallee
83634,India,"Aromas of pink grapefruit, grass and coriander seed open the palate of this wine. Passion fruit, apricot, green apple and freshly chopped parsley mark the palate, with a touch of iodine on the finish.",,90,12.0,Nashik,,,Mike DeSimone,@worldwineguys,Sula 2013 Sauvignon Blanc (Nashik),Sauvignon Blanc,Sula
65481,Argentina,"Chakana strikes again with this excellent value-priced Malbec. The nose hits firmly with smoke and rubber before settling on ripe black fruit notes. Then the palate holds form, with blackberry making its mark before chocolate fills the void. Great depth and purity for a wine not meant to be complicated.",,90,11.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Chakana 2006 Malbec (Mendoza),Malbec,Chakana
31599,US,"Idaho-raised twentysomething Bret Urness is turning heads thanks to blends like this 64% Roussanne and 26% Viognier, named after hooch. It's boisterous on the nose with honeysuckle, papaya, honey and banana. These tighten on the palate to offer passion-orange-guava juice flavors that surround a tense core of herb-laced lemonade.",White Lightning,90,36.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Levo 2013 White Lightning White (Santa Barbara County),Rhône-style White Blend,Levo
14777,US,"Velvety and thick, this wine is tannic, oaky and still tenacious about its youth. Spicy cardamom, violet and dried herb notes make it more earthy than fruit-driven, begging for complementary fare at the table. Raspberry, black cherry and blackberry flavors vie for attention.",Emerald Ridge Vineyard,91,62.0,California,Green Valley,Sonoma,Virginie Boone,@vboone,Dutton-Goldfield 2014 Emerald Ridge Vineyard Pinot Noir (Green Valley),Pinot Noir,Dutton-Goldfield
50578,US,"A fine Cabernet, one of the best from Sonoma Valley. It's dry and firm in tannins, with complex black cherry, licorice, mocha and cedar flavors. A little softer and broader than a comparably-priced Napa Cab, it's no less ageworthy. Drink now–2020.",Olive Hill Estate Vineyards,90,55.0,California,Sonoma Valley,Sonoma,,,B.R. Cohn 2009 Olive Hill Estate Vineyards Cabernet Sauvignon (Sonoma Valley),Cabernet Sauvignon,B.R. Cohn
64865,France,"Complex and structured, this has rich tannins and a strawberry jam flavor from the ripe fruit. With its fine balance between the dry core and the fruity exterior, this should be cellared for at least four years.",Les Maréchaudes Premier Cru,91,,Burgundy,Aloxe-Corton,,Roger Voss,@vossroger,Vincent Sauvestre 2010 Les Maréchaudes Premier Cru  (Aloxe-Corton),Pinot Noir,Vincent Sauvestre
31370,US,"Very fine Chardonnay, marked by brisk, racy acidity and a steely tang to the lemon, lime, white peach and honeysuckle flavors. Very complex and lively, an alluring wine that will take a few years in the bottle.",Jackson Hills,92,25.0,California,Santa Barbara County,Central Coast,,,Kendall-Jackson 2009 Jackson Hills Chardonnay (Santa Barbara County),Chardonnay,Kendall-Jackson
104042,US,"Black currant stars in this mountain wine, juicy and brushy in big, pillowy tannin. Still tightly wound, it shows complexity and plenty of natural structure, begging for more time in the bottle to allow for the gunpowder, smoky oak and dark, lush black fruit to marry further. It should show best 2020 through 2023.",Stagecoach Vineyard,92,65.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Jean Edwards 2013 Stagecoach Vineyard Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Jean Edwards
117691,France,"This has some weight as well as acidity, showing just a touch of prickle on the tongue. Zesty and tangy.",La Grande Réserve du Moulin Sur Lie,88,,Loire Valley,Muscadet Sèvre et Maine,,Roger Voss,@vossroger,Gadais Père et Fils 2009 La Grande Réserve du Moulin Sur Lie  (Muscadet Sèvre et Maine),Melon,Gadais Père et Fils
127336,US,"Iconic Sauvignon Blanc notes of pink grapefruit, gooseberry, mango and papaya shine brightly on the nose and palate. Ample weight, with balanced acidity and crisp, clean flavors mark this well-made wine at a bargain price.",,88,13.0,America,,,Alexander Peartree,,Oliver 2014 Sauvignon Blanc (America),Sauvignon Blanc,Oliver
7152,Chile,"Green and vegetal in aromas and flavors. The nose deals pea, green bean and asparagus tempered by lime and melon. The palate has weight and a mix of green, grassy flavors as well as apple, lime and pineapple. A jalapeño-like burn is prominent on the finish. Definitely a cool-climate SB.",Indo,84,11.0,San Antonio,,,Michael Schachner,@wineschach,Anakena 2010 Indo Sauvignon Blanc (San Antonio),Sauvignon Blanc,Anakena
84694,US,"Big in flavor and unabashedly tannic in texture, this dry and full-bodied Bordeaux-style blend has ripe flavors, dense concentration and firm, fine-grained tannins. Vanilla and milk chocolate aromas lead to red cherry and cranberry flavors on the palate.",Press Ton Vintner's Select,89,32.0,California,California,California Other,Jim Gordon,@gordone_cellars,Longevity 2012 Press Ton Vintner's Select Red (California),Red Blend,Longevity
38737,US,"This is the inaugural release of this wine, which is a blend of Cabernet Sauvignon, Merlot and Malbec. It brings aromas of espresso, toast, bittersweet chocolate, vanilla and dark berries. The fruit and barrel flavors are soft and sumptuous, playing off each other nicely through the finish.",Cascadia,90,50.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Novelty Hill 2013 Cascadia Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Novelty Hill
51347,US,"Another unique, intriguing and delicious bottling by Ernst Storm, this shows damp garden herbs, wild cranberry fruit, kelpy seashore, light white sage, grain fields, flecks of dill and dried rose buds on the nose. The sizzling palate starts with crushed pencils and then dances through underripe raspberry fruit into fresh herbs, showing a distinct note of hops.",Presqu'ile Vineyard,94,55.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Storm 2014 Presqu'ile Vineyard Pinot Noir (Santa Maria Valley),Pinot Noir,Storm
98021,US,"This is an easy-drinking, roundly accessible vineyard designate, with a depth and breadth of black fruit, cedar, currant and cocoa powder. A juicy midpalate gives way to an integrated finish, unburdened by tannin and oak, despite the mountain provenance and full-bodied power of the wine.",Haystack Vineyard,91,70.0,California,Atlas Peak,Napa,Virginie Boone,@vboone,Trinchero 2012 Haystack Vineyard Cabernet Sauvignon (Atlas Peak),Cabernet Sauvignon,Trinchero
24726,France,"A soft and gently fruity wine that has simple apple flavors and an attractive level of acidity. The wine, with its warm fruit, is ready to drink.",,85,16.0,Burgundy,Mâcon-Villages,,Roger Voss,@vossroger,Trenel Fils 2012  Mâcon-Villages,Chardonnay,Trenel Fils
129798,US,"Notes of honeysuckle, white peach and fresh green herb are intensely aromatic. This off-dry effort balances zippy, lemon-lime acidity with layers of ripe, rich fruit. It's lushly textured, yet it finishes delicately with a bristle of white-tea astringency.",Semi-Dry,88,19.0,New York,Seneca Lake,Finger Lakes,Anna Lee C. Iijima,,Belhurst 2011 Semi-Dry Riesling (Seneca Lake),Riesling,Belhurst
79551,Spain,"Black-fruit aromas include oaky notes of baking spices and vanilla. This Graciano is full in body, with bounce and depth. Dark-fruit flavors include chocolate and spice notes, while this is toasty and oaky but also racy and juicy on the finish. Drink through 2026.",EME Monovarietal Alavesa,91,30.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Casado Morales 2011 EME Monovarietal Alavesa  (Rioja),Graciano,Casado Morales
67862,Greece,"Mocha, raspberry, sour cherry and spice are the focus of this plucky red from Skouras. The wine has focus and a masculine edge, and should pair well with dried meats, spicy pasta sauces and salty cheeses.",Grande Cuvée,85,26.0,Nemea,,,Susan Kostrzewa,@suskostrzewa,Skouras 2008 Grande Cuvée Agiorgitiko (Nemea),Agiorgitiko,Skouras
26928,Brazil,"This wine's cola, forest floor, cherry and cassis aromas are promising, but on the palate it's a tannic crusher, with mouth-blasting acids. It feels abrasive and tastes of rubbery black fruits.",Agnus Encruzilhada do Sul,82,15.0,Serra do Sudeste,,,Michael Schachner,@wineschach,Lidio Carraro 2010 Agnus Encruzilhada do Sul Merlot (Serra do Sudeste),Merlot,Lidio Carraro
39537,Italy,"There's a sweet, inviting aspect to the nose here that recalls Christmas spice, nutmeg, rum cake and mature blackberry. The wine feels compact and firm on the close and would pair with roasted ham with clove under the skin.",Campedel,87,18.0,Veneto,Valpolicella Classico Superiore Ripasso,,,,Gamba 2007 Campedel  (Valpolicella Classico Superiore Ripasso),"Corvina, Rondinella, Molinara",Gamba
114796,Spain,"Luzon's signature Best Buy red blends one-third Syrah with two-thirds Monastrell, and always with consistent results. Year after year, we like this wine's lusty, broad fruit, richness and overall balance. It's not sophisticated or complex, but it is deep, clean and very tasty.",,88,9.0,Levante,Jumilla,,Michael Schachner,@wineschach,Bodegas Luzón 2008 Red (Jumilla),Red Blend,Bodegas Luzón
86298,US,"Enjoy this hearty red with BBQ, pizza and other comfort fare. It's tannic and dry, with wild berry, leather and spice flavors and a touch of Provençal herbs.",,84,16.0,California,Sonoma County,Sonoma,,,Diablita 2005 Red (Sonoma County),Red Blend,Diablita
111027,US,"Run, don't walk, to find this amazingly priced Cabernet. It's so good and rich, it easily holds its own against Cabs costing five times as much. Dry and smooth in tannins, it offers a burst of blackberry, black cherry, cassis and chocolate flavors, with a wonderful coating of oak. Drink now–2013.",Signature Series,93,20.0,California,Napa Valley,Napa,,,Kirkland Signature 2008 Signature Series Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Kirkland Signature
111134,France,"90-92 Structured, ripe wine, full of tight botrytis character and acidity. The wine is spicy, complex, rich.",Barrel sample,91,,Bordeaux,Sauternes,,Roger Voss,@vossroger,Château Bastor-Lamontagne 2010 Barrel sample  (Sauternes),Bordeaux-style White Blend,Château Bastor-Lamontagne
3515,US,"Bright aromas of raspberry, herb, cigar box and dried cranberry are followed by full-bodied cranberry and raspberry flavors. It delivers enjoyment but seems a bit dried out.",Stonetree Vineyard,88,24.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Angel Vine 2013 Stonetree Vineyard Zinfandel (Columbia Valley (WA)),Zinfandel,Angel Vine
90502,US,"Delicious, offering an orchard of oranges and peaches, made even richer with honeysuckle, buttered toast and vanilla notes. Fine acidity makes the flavors bright and clean. The blend is 75% Viognier and 25% Marsanne.",,90,28.0,California,Paso Robles,Central Coast,,,Calcareous 2008 Viognier-Marsanne (Paso Robles),Viognier-Marsanne,Calcareous
123375,Italy,"This classically crafted, 100% Sangiovese offers varietal aromas of forest floor, freshly turned soil, dark berry and a whiff of violet. The firm palate offers dried black cherry, ground pepper and aniseed alongside assertive tannins. It's still rather closed and needs a couple more years to open up. Drink 2017–2022.",,89,28.0,Tuscany,Vino Nobile di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Antico Colle 2012  Vino Nobile di Montepulciano,Sangiovese,Antico Colle
102101,US,"Dark berry, leather and herbaceous notes on the nose open to cherry, currant and tobacco flavors—it's all very much in the Bordeaux vein. The mouthfeel is similar: somewhat lean and angular but very flavorful, with an expansive cherry flavor on the spicy, long finish. Has good tannic structure, and may merit a higher score with some age. Hold for four to six years, and then drink til 2012.",,89,60.0,California,Napa Valley,Napa,,,The Terraces 1997 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,The Terraces
37345,France,"Warm and ripe, it offers bitter cherry fruits, sweet berries and a layer of firm tannins. It's already balanced and delicious with weight and structure. At the end, it is all bright fruitiness.",Les Mombies,90,,Burgundy,Chambolle-Musigny,,Roger Voss,@vossroger,Domaine Chantal Lescure 2011 Les Mombies  (Chambolle-Musigny),Pinot Noir,Domaine Chantal Lescure
79638,US,"A blend of Loess Vineyard and Leonetti Old Block, this wine is 100% varietal. The aromas are bright and pure, with notes of raspberry, cherry, plum, anise and spice. The flavors deliver, with a sense of understated appeal.",,91,75.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Leonetti Cellar 2015 Merlot (Walla Walla Valley (WA)),Merlot,Leonetti Cellar
126581,Hungary,"This 100% Furmint has delightful aromas of vanilla, honeycomb and honeydew melon. It's creamy and elegant in the mouth with flavors of lemon curd and Key Lime pie.",Király Dulo,90,32.0,Tokaj,,,Jeff Jenssen,@worldwineguys,Erzsébet Pince 2011 Király Dulo Furmint (Tokaj),Furmint,Erzsébet Pince
78644,US,"The aromas are bright, with notes of charred wood, jalapeño pepper, herb and cherry. The palate is light and pillowy in feel, surprisingly elegant considering the aromatics. Char and pepper flavors persist on the finish. The wood seems a bit heavy handed.",Avant Garde Seven Hills Vineyard,87,27.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Nodland 2013 Avant Garde Seven Hills Vineyard Carmenère (Walla Walla Valley (WA)),Carmenère,Nodland
78774,US,"Big and bold in character, this full-bodied and abundantly tannic wine looks black to the rim and smells like pencil shavings, leather and wood smoke. The flavors are dry but enticing, with dark chocolate, charred beef and black cherry. It needs until at least 2022 to peak.",,92,42.0,California,Yorkville Highlands,North Coast,Jim Gordon,@gordone_cellars,Meyer Family Cellars 2012 Petite Sirah (Yorkville Highlands),Petite Sirah,Meyer Family Cellars
72534,Italy,"The bouquet of yellow rose, apricot, pear and cantaloupe is delightful. On the palate it's creamy and rich, and it should pair well with shrimp risotto.",Thurner,87,16.0,Northeastern Italy,Alto Adige,,,,Colterenzio 2010 Thurner Pinot Bianco (Alto Adige),Pinot Bianco,Colterenzio
129317,Italy,"Aromas of white spring flower, mint and orchard fruit lead the way. Bright and silky, the refined palate delivers yellow apple, peach and Bartlett pear set against crisp acidity and a refined perlage.",Vecchie Viti Brut,90,50.0,Veneto,Valdobbiadene Prosecco Superiore,,Kerin O’Keefe,@kerinokeefe,Ruggeri & C. 2016 Vecchie Viti Brut  (Valdobbiadene Prosecco Superiore),Glera,Ruggeri & C.
11042,Italy,"Delicate aromas of hazelnut, lemon zest and a whiff of subtle mineral carry over to the fresh palate. It's simple but well-made and would pair nicely with lightly seasoned vegetable risotto.",,86,20.0,Northeastern Italy,Vigneti delle Dolomiti,,Kerin O’Keefe,@kerinokeefe,Pisoni 2012 Nosiola (Vigneti delle Dolomiti),Nosiola,Pisoni
84491,Italy,"Made with Pinot Noir, this elegant sparkler starts with a delicate fragrance of rose petal and red berry. The vibrant palate delivers creamy wild cherry, crunchy strawberry, spice and a note of freshly baked vanilla cookies backed up by crisp, refreshing acidity. The soft mousse carries through to the almond finish.",Metodo Classico Rosé,91,30.0,Italy Other,Vino Spumante,,Kerin O’Keefe,@kerinokeefe,Falesco NV Metodo Classico Rosé Pinot Nero (Vino Spumante),Pinot Nero,Falesco
36302,France,"While the wine is dominated by flavors of wood aging, it also has fine fruit weight that will come through. Then it will be a powerful and concentrated wine, rich and full of blackberry and black plum fruits. The structure will keep this fruitiness in order. Drink from 2017.",,90,15.0,Bordeaux,Médoc,,Roger Voss,@vossroger,Château La Branne 2011  Médoc,Bordeaux-style Red Blend,Château La Branne
32477,US,"This vineyard-designate opens in bombastic amounts of Asian spice and wild strawberry, making for a whirlwind of flavor and acidity on the palate. Black tea and rose garden dance around highlights of orange and cranberry, the wine tart in mineralogy, as well as full of length and density.",Thomas Road Vineyard Dutton Ranch,90,56.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Dutton Estate 2014 Thomas Road Vineyard Dutton Ranch Pinot Noir (Russian River Valley),Pinot Noir,Dutton Estate
18327,US,"Dark, deep purple in color, this Petite grown in Contra Costa is still quite closed and tight with no signs of opening anytime soon.",Reserve,83,38.0,California,Contra Costa County,Central Coast,Virginie Boone,@vboone,Hannah Nicole Vineyards 2009 Reserve Petite Sirah (Contra Costa County),Petite Sirah,Hannah Nicole Vineyards
103688,France,Beeswax and ripe pear appear with a subtle lift on the nose. There are evolved notes of earth and polished wood that dance above the ever-present softly sweet pear fruit. This is a slender wine rounded out with fruit that echoes softly. The finish is dry.,Winzenberg Grand Cru,90,19.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Hubert Meyer 2014 Winzenberg Grand Cru Pinot Gris (Alsace),Pinot Gris,Hubert Meyer
41222,US,"Very ripe and oaky. Bursts with pineapple pie filling, tapioca, butterscotch and caramel flavors. Could use some complexity and restraint.",,84,22.0,California,Russian River Valley,Sonoma,,,Hanna 2007 Chardonnay (Russian River Valley),Chardonnay,Hanna
56280,Germany,"Initial aromas of smoke and earth dissipate to reveal scents of rich, honeyed peaches and spice. The palate is bright and sweet with ripe, juicy stonefruit and preserved quince, accented by hints of fresh herbs and ramps. An unusual harmony of sweet and savory, it finishes long and complex.",Abstberg Spätlese,89,40.0,Mosel,,,Anna Lee C. Iijima,,Maximin Grünhäuser 2011 Abstberg Spätlese Riesling (Mosel),Riesling,Maximin Grünhäuser
46076,US,"Full, fleshy and flavorful, this blend of the three estate vineyards offers pretty fruit flavors of strawberry and Bing cherry. It carries a whiff of white pepper, along with luscious, orange-tinged acidity.",Three Vineyard,88,32.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Chehalem 2012 Three Vineyard Pinot Noir (Willamette Valley),Pinot Noir,Chehalem
50335,Spain,"Hailing from the hottest vintage in years, this is round, rubbery and showing sweet, rooty aromas of root beer, cola, mocha and stewed plum. Dense but soft, it has rubbery, savory flavors of barbecue sauce, herbal plum, tomato and carob. An earthy, loamy, chunky finish offers tobacco and baking spice accents. Drink through 2020.",Unico,91,450.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Vega Sicilia 2003 Unico  (Ribera del Duero),Tempranillo Blend,Vega Sicilia
95683,New Zealand,"Actor-proprietor Sam Neill isn't what you'd call a shy fellow, and neither is this wine. It's assertive from start to finish, offering roasted beet and toasty oak aromas, cedary flavors and a dry, astringent finish. Try it after 2018 to see if the oak has come into more harmonious balance.",The Last Chance Earnscleugh Vineyard Proprietor's Reserve,87,79.0,Central Otago,,,Joe Czerwinski,@JoeCz,Two Paddocks 2013 The Last Chance Earnscleugh Vineyard Proprietor's Reserve Pinot Noir (Central Otago),Pinot Noir,Two Paddocks
77276,US,"The nose on this Pinot Noir is fresh and bright with scents of fresh raspberries touched with granite minerality. Medium bodied in style, the palate is marked by flavors of cherry cola and currant, wrapping up with a bitter almond finish.",Ingle Vineyard,85,20.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Heron Hill 2011 Ingle Vineyard Pinot Noir (Finger Lakes),Pinot Noir,Heron Hill
16142,Italy,"Despite the difficult vintage, this is a fantastic wine. It opens with bright, bold aromas of ripe fruit, blackberry, tobacco, cedar, licorice and dried rosemary. There's a pleasurable touch of chocolate fudge that backs the smooth, rich tannins. This wine should last long in your cellar.",Liste,93,86.0,Piedmont,Barolo,,,,Damilano 2008 Liste  (Barolo),Nebbiolo,Damilano
98624,Italy,"Run by an exciting all-female team, Soave Classico Le Rive opens with a rich, opulent style that has obviously benefitted from careful oak aging. There are deep layers here of candied fruit, honeysuckle and dried sage.",Le Rive,89,44.0,Veneto,Soave Classico,,,,Suavia 2007 Le Rive  (Soave Classico),Garganega,Suavia
18351,US,"Feels harsh and sharp in the mouth, with cherry-berry flavors. Pretty rustic drinking, with a bitter finish.",Prankster,82,20.0,California,Paso Robles,Central Coast,,,Wild Coyote 2009 Prankster Merlot (Paso Robles),Merlot,Wild Coyote
13168,France,"This rich, full wine delivers great balance between acidity, fruit and structure. It's ripe, with delicious cherry fruits and soft tannins. It could well age through 2015, but is delicious now.",Fleurs,87,12.0,Beaujolais,Beaujolais-Villages,,Roger Voss,@vossroger,Georges Duboeuf 2012 Fleurs  (Beaujolais-Villages),Gamay,Georges Duboeuf
117518,Israel,"Lifted and vibrant, this expressive Syrah shows great life and freshness. The red berry and blueberry fruit backbone balances the creamy vanilla and sweet smoke frame. Raspberry, cocoa-dusted cherry, coffee and anise flavors fill the round mouth with a lush, velvety texture; black pepper and baking spice notes remain through the long finish.",Yarden Yonatan Vineyard,91,50.0,Galilee,,,Lauren Buzzeo,@laurbuzz,Golan Heights Winery 2007 Yarden Yonatan Vineyard Syrah (Galilee),Syrah,Golan Heights Winery
11362,US,"Somewhat watery and simple, this Pinot has pleasant cherry, cola and oak flavors. The mouthfeel is raw.",,82,8.0,California,California,California Other,,,Woodbridge by Robert Mondavi 2012 Pinot Noir (California),Pinot Noir,Woodbridge by Robert Mondavi
28474,US,"A rewarding deal from the ocean-influenced vineyards of Edna Valley, this project by Nathan Carlson (general manager of the much higher-priced Center of Effort winery) delivers honey, salted nuts, tangerine zest and crushed limestone on the nose. Salinity is present on the palate, along with a lemon zing that lingers.",,90,14.0,California,Edna Valley,Central Coast,Matt Kettmann,@mattkettmann,Fossil Point 2011 Chardonnay (Edna Valley),Chardonnay,Fossil Point
112717,Italy,"Made with Vernaccia Nera grapes, this pink rosé sparkling wine is redolent of sweet fruit, raspberry, dried sage, honey and lemon soda. Tight, tonic effervescence and fresh acidity keep the palate clean.",Blink Brut Rosé,84,,Central Italy,Marche,,,,Colli di Serrapetrona NV Blink Brut Rosé Sparkling (Marche),Sparkling Blend,Colli di Serrapetrona
57984,US,"Candied honeydew, lime, bubblegum and crushed chalk show on the nose of this bottling. The acidity is razor-sharp and the palate's squeaky-clean texture is compelling, with flavors of lemon-lime soda and grapefruit pith to round it out.",Reserve,90,22.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Castoro Cellars 2015 Reserve Viognier (Paso Robles),Viognier,Castoro Cellars
89989,France,"From a single parcel in the estate, this is a full and rich wine with impressive intensity and concentration. It has spice, pepper and warm black cherry fruits, with a layer of tannins. Ripe and full in the mouth, this can be enjoyed now.",Oudan,89,30.0,Loire Valley,Côte Roannaise,,Roger Voss,@vossroger,Domaine Sérol 2013 Oudan Gamay (Côte Roannaise),Gamay,Domaine Sérol
80750,Portugal,"Big and ripe wine with sweet, jammy black fruits layered with new wood. The wine is powerful, to be sure, but it also has a stylish elegance from the interplay of fruit acidity and tannins.",Quinta dos Aciprestes,90,15.0,Douro,,,Roger Voss,@vossroger,Real Companhia Velha 2008 Quinta dos Aciprestes Red (Douro),Portuguese Red,Real Companhia Velha
53963,Argentina,"A compelling mix of cherry, plum and spicy aromas spell out Cabernet Sauvignon in block letters. This feels full, but also juicy, fresh and agile. Core berry flavors are lightly toasted and chocolaty, with coffee and lingering spice notes aiding a well-comported finish.",Phebus Reserva,90,15.0,Other,Patagonia,,Michael Schachner,@wineschach,Bodegas Fabre 2014 Phebus Reserva Cabernet Sauvignon (Patagonia),Cabernet Sauvignon,Bodegas Fabre
120572,France,"This structured wine benefits from the rich fruitiness of the vintage. Based in Morgon, the producer has vines on steep slopes, resulting in structured wines with firm tannins as well as generous fruits. Drink from 2018.",,88,20.0,Beaujolais,Morgon,,Roger Voss,@vossroger,Domaine de Leyre-Loup 2015  Morgon,Gamay,Domaine de Leyre-Loup
19840,Austria,"The Nussberg vineyard towering above the western edge of Vienna is famed for its field blend Gemischter Satz (mixed varieties). Fritz Wieninger has produced a wine that perfectly balances opulence with minerality. Rich fruits march with citrus and finish with structure, and the potential to age.",Nussberg Alte Reben Gemischter Satz,93,40.0,Vienna,,,Roger Voss,@vossroger,Wieninger 2008 Nussberg Alte Reben Gemischter Satz White (Vienna),Austrian white blend,Wieninger
98077,Italy,"This opens with heady aromas of jasmine, lemon zest and apricot while the lively palate offers green apple, white peach, citrus and a whiff of flint. Crisp acidity leaves a refreshing finish.",Montiggl,89,22.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Cantina Produttori San Michele Appiano 2015 Montiggl Riesling (Alto Adige),Riesling,Cantina Produttori San Michele Appiano
82323,US,"A nice, easy Cabernet to drink now, this shows real class in its smooth texture and flavors of blackberries, blueberries, cherries and chocolate, nicely accented by sweet, smoky oak.",,87,45.0,California,Pine Mountain-Cloverdale Peak,Sonoma,,,Fleuron 2010 Cabernet Sauvignon (Pine Mountain-Cloverdale Peak),Cabernet Sauvignon,Fleuron
27925,Argentina,"Blueberry and other sweet berry aromas are flowery but not very staunch or dark. The palate has a high acidity level and a scouring feel to go with tart, driving cherry and red plum flavors. Scratchy, zesty and crisp on the finish, with tight tannins that draw down.",Estela Armando Vineyard,85,17.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,La Posta 2009 Estela Armando Vineyard Bonarda (Mendoza),Bonarda,La Posta
94690,Spain,"Very sweet on the nose, this has aromas of prune, raisin and nutmeg. It feels surprisingly acidic given the sweet-leaning aromas, with full tannins and berry and smoky oak flavors. The finish is tasty and long.",,85,20.0,Levante,Jumilla,,Michael Schachner,@wineschach,Oferente 2009 Monastrell (Jumilla),Monastrell,Oferente
46030,Italy,"Purple flower, perfumed berry, baking spice and dried herb aromas unfold in the glass, along with a hint of espresso. The tight palate shows sour cherry, unripe strawberry, clove, sage and roasted coffee notes alongside close-grained, astringent tannins and racy acidity.",Asili,88,181.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Ceretto 2014 Asili  (Barbaresco),Nebbiolo,Ceretto
57684,US,"Black cherry and cola flavors are entwined, with a hint of earth. Assertive and flavorful, though still wrapped up tightly, this shows a darker side of coffee and licorice, all nicely balanced with the fruit.",Paciência Estate,90,42.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Coelho 2009 Paciência Estate Pinot Noir (Willamette Valley),Pinot Noir,Coelho
21511,US,"Elaborate and detailed, this blend offers waves of ripe, creamy tangerines, dates, mangoes and spices, leading to a long, exotic finish. It accomplishes the magic of tasting sweet in the middle and dry at the end. This is a blend of Sauvignon Blanc and Sémillon.",Proprietary,92,50.0,California,Sonoma County,Sonoma,,,Carte Blanche 2010 Proprietary White (Sonoma County),Bordeaux-style White Blend,Carte Blanche
85199,Italy,"Aromas of rose, red berry, espresso, grilled herb and toast lead the nose. The taut palate offers crunchy red cherry, raspberry, star anise and white pepper alongside tightly wound, assertive tannins. It closes on a note of roasted coffee bean.",Bernardot,90,100.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Ceretto 2012 Bernardot  (Barbaresco),Nebbiolo,Ceretto
79995,US,This is a simple North Coast Cabernet with herbal and green olive and pepper tones.,,83,10.0,California,North Coast,North Coast,Virginie Boone,@vboone,Line 39 2011 Cabernet Sauvignon (North Coast),Cabernet Sauvignon,Line 39
1110,Spain,"With a black color and deep, resiny aromas of licorice, baking spices and black fruits, this is a big, Tempranillo with plenty of size and tannic bite. Flavors of earthy, oaky, loamy plum and blackberry finish with licorice, spice and baked notes. Drink through 2018.",Antiguos Viñedos,90,60.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Casajús 2011 Antiguos Viñedos  (Ribera del Duero),Tempranillo,Casajús
73831,Italy,"This blend of 85% Sangiovese, 10% Can aiolo and 5% other red grapes opens with aromas of ripe dark-skinned fruit, crushed blue flowers and a whiff of clove. The easygoing palate offers dried black cherry, espresso and a hint of anise alongside dusty tannins.",,87,15.0,Tuscany,Chianti Rufina,,Kerin O’Keefe,@kerinokeefe,Fattoria di Grignano 2012  Chianti Rufina,Red Blend,Fattoria di Grignano
69534,France,"Ripe wine, with soft tannins allied to great density. Weight and lovely, juicy, final fruit flavors meld together easily. This is solid, dense, impressive and for long-term aging.",,94,100.0,Bordeaux,Saint-Julien,,Roger Voss,@vossroger,Château Lagrange 2009  Saint-Julien,Bordeaux-style Red Blend,Château Lagrange
8966,US,"This shows a somewhat more concentrated midpalate than the regular bottling, though all of the Anam Cara Pinots share common ground. This is a balanced, elegant wine, offering a mix of strawberry, earth and pepper flavors all done with a delicate hand.",Nicholas Estate Reserve,89,45.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Anam Cara 2010 Nicholas Estate Reserve Pinot Noir (Chehalem Mountains),Pinot Noir,Anam Cara
18724,Chile,"Jammy aromas of crushed boysenberry and cassis are rich and ripe. This is a direct, fruit-forward Merlot with moderate but noticeable acidity and a generous baked-blackberry flavor that finishes warm, toasty and with ample depth. Drink through 2017.",Ecos de Rulo Single Vineyard El Chequén Estate,91,20.0,Marchigue,,,Michael Schachner,@wineschach,Viña Bisquertt 2012 Ecos de Rulo Single Vineyard El Chequén Estate Merlot (Marchigue),Merlot,Viña Bisquertt
88753,US,"Rich, soft and creamy, with flamboyantly ripe raspberry and cherry pie filling, vanilla, roasted almond, honey and cinnamon spice flavors. Tastes like a granola fruit bar in wine form, with a pleasantly hot hit of alcohol. Drink now.",Unti Vineyard,87,38.0,California,Dry Creek Valley,Sonoma,,,Olson Ogden 2008 Unti Vineyard Syrah (Dry Creek Valley),Syrah,Olson Ogden
84092,Chile,"Aromas of crusty berry, olive and juniper mark the nose. It feels dry, solid and tannic, with racy, slightly fiery flavors of red berries and herbs. A mint note and an oaky, resinous flavor rule the finish.",,86,13.0,Colchagua Valley,,,Michael Schachner,@wineschach,El Huique 2009 Cabernet Sauvignon (Colchagua Valley),Cabernet Sauvignon,El Huique
17451,France,"Smooth, creamy wine, showing some good, rich, white fruits. It is soft, with ripe apple and lime juice flavors and vivid and balanced acidity. Attractive, ready-to-drink Champagne.",Millésime Brut,88,50.0,Champagne,Champagne,,Roger Voss,@vossroger,Charles de Cazanove 2005 Millésime Brut  (Champagne),Champagne Blend,Charles de Cazanove
114622,US,"A good Chardonnay that offers plenty of tropical fruit, pear and sweet, smoky oak flavors, brightened with crisp acidity. But Ridge hasn't been known as a source of great Chardonnay for years, and this '08 doesn't change that. It's seriously overpriced.",Monte Bello,86,60.0,California,Santa Cruz Mountains,Central Coast,,,Ridge 2008 Monte Bello Chardonnay (Santa Cruz Mountains),Chardonnay,Ridge
98717,Austria,"This slender but expressive Pinot Blanc is possessed of a wonderfully light touch. Right now, yeasty tones still swing alongside the bright stone fruit but this will soon come into its own and show off the slender but distinct and food friendly nature of Pinot Blanc. Revel in the subtle stony depth and elegance of this wine. Its long finish tells you everything.",Alte Reben,92,28.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Ebner-Ebenauer 2015 Alte Reben Weissburgunder (Niederösterreich),Weissburgunder,Ebner-Ebenauer
106609,Spain,"Roble means “oak” in Spanish, and oaky it is. The nose is creamy and candied, while the palate is soft, sticky and mixes raspberry with butter-like flavors. When people say they don't want too much oak on their basic wines, this is what they mean.",Torcanto Roble,83,13.0,Northern Spain,Toro,,Michael Schachner,@wineschach,Bodegas Monte La Reina 2005 Torcanto Roble  (Toro),Tinta de Toro,Bodegas Monte La Reina
101379,Spain,"Floral berry and plum aromas are lightly woody. This feels full and edgy, with fairly hard tannins. Black-fruit flavors are certainly ripe, while this finishes bold and intense, with scratchy tannins. The blend is Monastrell, Tempranillo and Cab Sauvignon.",Crianza,88,15.0,Levante,Jumilla,,Michael Schachner,@wineschach,Casa de la Ermita 2013 Crianza Red (Jumilla),Red Blend,Casa de la Ermita
50164,Croatia,"High-toned, red cherry fruit aromas on this bold, full-bodied Croatian Pinot transition nicely to a deeply concentrated black fruit palate sprinkled with cocoa and vanilla notes. The texture is lush overall, but grape tannins feel harsh and grippy on the finish.",,84,13.0,Podunavlje,,,Anna Lee C. Iijima,,Podrumi Belje 2008 Pinot Noir (Podunavlje),Pinot Noir,Podrumi Belje
17973,US,"Aromatically compelling, this offers a complex mix of clover, chocolate and cherry in the nose. It is a substantial, fruit-packed wine, with cherry and plum fruit, a full-bodied midpalate, mouthfilling texture and nicely integrated barrel spices. It finishes with a streak of Meyer lemon acidity. Drink now through 2030.",Two Barns Vineyard,94,90.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Domaine Serene 2014 Two Barns Vineyard Pinot Noir (Dundee Hills),Pinot Noir,Domaine Serene
39223,France,"This elegant, lithe little wine is ready to drink. Leather, dried fruit, black olive and cocoa notes fade into a softly dusty finish tinged with lingering espresso nuances.",Domaine de Clairfont,89,12.0,Rhône Valley,Vin de Pays de Vaucluse,,Joe Czerwinski,@JoeCz,Vignobles Guy Mousset et Fils 2015 Domaine de Clairfont Red (Vin de Pays de Vaucluse),Rhône-style Red Blend,Vignobles Guy Mousset et Fils
115472,France,"This nonvintage Brut epitomizes the fruit of Pinot Meunier and the more structured character of Pinot Noir and Chardonnay. It is balanced, full of white fruit and touches of apricot, with a lively line of acidity. Drink this bottling now.",Cuvée des Moines Brut,90,50.0,Champagne,Champagne,,Roger Voss,@vossroger,Besserat de Bellefon NV Cuvée des Moines Brut  (Champagne),Champagne Blend,Besserat de Bellefon
48177,France,"From a parcel of vines in the Meursault village appellation, this attractive, soft wine has ripe grapefruit and pear flavors to go with the crisp acidity and the lightest touch of wood. Drink from 2015.",Les Clous,90,55.0,Burgundy,Meursault,,Roger Voss,@vossroger,Bouchard Père & Fils 2011 Les Clous  (Meursault),Chardonnay,Bouchard Père & Fils
41071,US,"Damp sagebrush, strawberry syrup and rust greet the nose on this bottling by Terravant in Buellton. The palate shows pomegranate, black licorice and a orange-rind bitterness.",,87,13.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Acumen 2012 Pinot Noir (Central Coast),Pinot Noir,Acumen
13526,France,"This is a rugged, firmly tannic rendering of Châteauneuf-du-Pape that requires time in the cellar to reach its full potential. That said, it may also pose a risk, because there are hints of Band-Aid on the nose and a slightly metallic edge to the finish that may worsen over time. The other flavors are potent and concentrated: plum, chocolate and licorice all leave lasting impressions on the palate. Try after 2016.",Vieilles Vignes,92,77.0,Rhône Valley,Châteauneuf-du-Pape,,Joe Czerwinski,@JoeCz,Tardieu-Laurent 2009 Vieilles Vignes Red (Châteauneuf-du-Pape),Rhône-style Red Blend,Tardieu-Laurent
13425,Portugal,"On the Atlantic coast, south of Lisbon, the Herdade da Comporta style is rich, soft wines, generous in their warm tannins. The 2007 shows ripe fruit, figs, chocolate and plum flavors and dense texture.",,90,16.0,Península de Setúbal,,,Roger Voss,@vossroger,Herdade da Comporta 2007 Red (Península de Setúbal),Portuguese Red,Herdade da Comporta
105638,Spain,"Early on it displays mild heat and jamminess, but with airing everything settles, and ultimately this old-vines Tempranillo from the lauded winemaker Mariano Garcia excels. The palate is rich, minerally and meaty, with slightly syrupy black fruit flavors, molasses and chocolate. Chewy, tannic and pure on the finish, with hints of herbs and lemon peel. Drink now through 2013.",Leda Viñas Viejas,93,45.0,Northern Spain,Vino de la Tierra de Castilla y León,,Michael Schachner,@wineschach,Bodegas Leda 2005 Leda Viñas Viejas Tempranillo (Vino de la Tierra de Castilla y León),Tempranillo,Bodegas Leda
95782,US,"One whiff reveals billowing scents of purple flower, fresh apple, lemon peel and sea salt. Bone dry yet penetrating with flavors of lime skin, green apple and fresh herbs, this is a lush, textural Riesling with outstanding complexity. It finishes steely and crisp —a perfect pairing with fatty hamachi or salmon sashimi.",Dry,90,17.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Ravines 2011 Dry Riesling (Finger Lakes),Riesling,Ravines
11708,US,"Multifaceted and sophisticated, this nearly dry Riesling packs in crisp apple and ripe peach notes. Deft balance and a lingering finish mean there's a lot to like.",,90,20.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Navarro 2012 Riesling (Anderson Valley),Riesling,Navarro
50209,US,"This has a candied cherry color, vivid strawberry and cotton candy aromas, and on first sip a freshness that's almost startling. On second sip it's more like a light red wine, delicate, medium-bodied, very fruity but easy on the palate.",Organic Grapes,87,17.0,California,Sierra Foothills,Sierra Foothills,Jim Gordon,@gordone_cellars,Chacewater 2014 Organic Grapes Rosé (Sierra Foothills),Rosé,Chacewater
30008,France,"Rich and ripe, this wine full of blackberry fruits and balanced tannins has improved since it was reviewed from barrel. It has good concentration for the vintage, dominated by black fruit that offers good acidity at the end. Drink from 2022. Olivier is a large medieval hunting estate that has belonged to the Bethmann family since the 19th century.",,91,33.0,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Olivier 2013  Pessac-Léognan,Bordeaux-style Red Blend,Château Olivier
9283,Portugal,"With soft tannins and ripe berry fruits, this is an immediately accessible wine. It has a fresh character, with a smoky edge and a ripe, smooth aftertaste. This would make a great barbecue wine for the summer.",Charamba,86,8.0,Douro,,,Roger Voss,@vossroger,Aveleda 2014 Charamba Red (Douro),Portuguese Red,Aveleda
62613,Australia,"This 75-25 blend is pretty neutral in character; with effort, it's possible to suss out hints of fresh dill, bergamot and graphite. The wine just seems too restrained for its own good.",,83,20.0,Western Australia,Margaret River,,Joe Czerwinski,@JoeCz,Vasse River 2006 Semillon-Sauvignon Blanc (Margaret River),Semillon-Sauvignon Blanc,Vasse River
17324,Austria,"Zingy lime peel keeps a tight handle on the more tropical fruit, while glimpses of flint and smoke shine through. This more subtle example of Sauvigon Blanc maintains a zesty, refreshing focus.",Steirische Klassik,89,,Südsteiermark,,,Anne Krebiehl MW,@AnneInVino,Gross 2013 Steirische Klassik Sauvignon Blanc (Südsteiermark),Sauvignon Blanc,Gross
90968,US,"A beautiful wine that brims with rich varietal character and shows off how well Dry Creek Valley grows Zinfandel. Floods the mouth with soft, polished flavors of blackberries, cherries, currants, mocha and anise, but especially crushed black pepper. A worthy followup to the great 2005.",Lily Hill Estate,93,36.0,California,Dry Creek Valley,Sonoma,,,Bella 2006 Lily Hill Estate Zinfandel (Dry Creek Valley),Zinfandel,Bella
55353,US,"With modest alcohol and an attractive herbaceousness, this Cabernet Sauvignon is blended with a little Petit Verdot. For those looking for a drier, more linear wine, it offers a viable alternative to a Napa Cabernet. It's a great example of the art of blending, selected from five different vineyards all over Paso Robles. It's rich in blackberries, currants and sage. This is the winery's best Cabernet yet for such a good price.",Estate,91,24.0,California,Paso Robles,Central Coast,,,Vina Robles 2010 Estate Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Vina Robles
112766,US,"It's terribly hard to make an expensive, upscale Cab Franc that succeeds. The variety on its own tends toward cherry fruit simplicity. In this bottling, von Strasser has added Merlot and even Zinfandel to perk things up with dark stone fruit and tannic depth. It's an elegant, dry wine, but at this price, not in the same league as their fabulous Cabernet Sauvignons.",Marcellini Vineyard,87,75.0,California,Diamond Mountain District,Napa,,,Von Strasser 2005 Marcellini Vineyard Cabernet Franc (Diamond Mountain District),Cabernet Franc,Von Strasser
15806,US,"Curious on the nose with whiffs of watermelon candy and a touch of resin, this medium-bodied, late-harvest Chardonnay is densely concentrated on the palate with a distinctly tropical mango and pineapple profile. Finishes with blossomy, floral flair.",,85,15.0,New York,Seneca Lake,Finger Lakes,Anna Lee C. Iijima,,Rock Stream 2009 Chardonnay (Seneca Lake),Chardonnay,Rock Stream
107100,Chile,"Jammy, earthy, chocolaty blackberry aromas come with a minerally note of vitamins and grit. This is bold and lively on the palate, with black plum, brandied cherry, herb and charred-oak flavors. Burnt toast and blackened berry flavors finish woody, chocolaty and lemony.",EQ,91,43.0,San Antonio,,,Michael Schachner,@wineschach,Matetic 2012 EQ Syrah (San Antonio),Syrah,Matetic
45032,South Africa,"A blend of 68% Shiraz, 18% Grenache, 10% Cinsault and 4% Tinta Barocca, this is one of the finest reds coming out of South Africa today. It is powerful and concentrated, yet elegant and refined, with notes of lush red cherry, raspberry and plum that are complemented by notes of game, pepper and fynbos. Fine yet gripping tannins and tight fruit flavors lend a solid structure to the rich mouthfeel, while notes of peppered berries and mentholated herbs linger long on the finish. Drink 2020–2025.",,94,43.0,Swartland,,,Lauren Buzzeo,@laurbuzz,A.A. Badenhorst Family Wines 2013 Red (Swartland),Red Blend,A.A. Badenhorst Family Wines
91173,US,"Rustic with softened tannins, this Charbono, a rare sight in California where fewer than 100 acres are planted, is inky and mellow, its acidity a good match for a range of goopy, Italian-inspired foods.",,85,25.0,California,Suisun Valley,North Coast,Virginie Boone,@vboone,Three Rights Left 2008 Charbono (Suisun Valley),Charbono,Three Rights Left
1056,Austria,"One of the original in the new generation of light, fresh Grüner Veltliner, Veltlinsky is a good example. With its green apple directness and smooth structure, it is a wine for the year, a fine apéritif or seafood partner. Screwcap.",Veltlinsky,85,10.0,Niederösterreich,,,Roger Voss,@vossroger,Graf Hardegg 2007 Veltlinsky Grüner Veltliner (Niederösterreich),Grüner Veltliner,Graf Hardegg
1217,Italy,"Alluring aromas of dark-skinned berry, exotic spice and an earthy note of tilled soil come together in the glass. The elegant, structured palate delivers red currant, Marasca cherry and star anise alongside bright acidity and refined tannins. It's well balanced and delicious. Drink through 2022.",Piano Alto,93,33.0,Piedmont,,,Kerin O’Keefe,@kerinokeefe,Bava 2014 Piano Alto Barbera,Barbera,Bava
58335,Slovenia,"This opens with aromas of sour cherry and red raspberry. In the mouth, there are pleasant flavors of tart cherry and red raspberry leading up to an astringent yet balanced finish.",Cvicek PTP,87,12.0,Dolenjska,,,Jeff Jenssen,@worldwineguys,Zajc 2012 Cvicek PTP Red (Dolenjska),Red Blend,Zajc
89126,US,"Clean and crisp, with classic flavors of lemons, limes and gooseberries, softened with a touch of buttercream and vanilla. The finish is fine and has a touch of sweet honeysuckle. A good value.",Vintner's Reserve,88,12.0,California,California,California Other,,,Kendall-Jackson 2008 Vintner's Reserve Sauvignon Blanc (California),Sauvignon Blanc,Kendall-Jackson
68084,Italy,"Rose, iris, dark berry and baking spice aromas emerge on this taut wine. The dense palate doles out mature black cherry, resin, cinnamon, vanilla and a hint of toast balanced by fine-grained tannins and bright acidity.",Bricco delle Viole,91,,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Mario Marengo 2011 Bricco delle Viole  (Barolo),Nebbiolo,Mario Marengo
29647,US,"Not particularly Petite Sirah-like, because it's not a big, huge, tannic wine that needs a long time to come around. But it is a marvelously good red for drinking now at a fair price. Drily tannic and polished, it has deep flavors of fresh, crushed ripe blackberries and cherries, with a delicious edge of pepper and chocolate.",,88,13.0,California,Paso Robles,Central Coast,,,Francis Berwyn 2006 Petite Sirah (Paso Robles),Petite Sirah,Francis Berwyn
77814,US,"Dark purple red with a great fruity nose full of blackberry, tart cherry and dark plum, this tiny-production out of Livermore Valley is medium bodied with deep concentration and a nice finish cradled in cardamom and earthy bacon.",Tazetta Vineyard,89,24.0,California,Livermore Valley,Central Coast,Virginie Boone,@vboone,Page Mill Winery 2007 Tazetta Vineyard Syrah (Livermore Valley),Syrah,Page Mill Winery
17393,Italy,"Hearty and rustic, this opens with a nose of crushed blue flower, ripe blackberry, mature plum, allspice and a whiff of barnyard. The aromas carry over to the palate along with ripe, chewy tannins.",Sjre,85,20.0,Southern Italy,Salento,,Kerin O’Keefe,@kerinokeefe,Mocavero 2013 Sjre Primitivo (Salento),Primitivo,Mocavero
10215,US,"From one of California’s coolest growing regions, the grapes nonetheless achieved the ripeness of white peaches, lending those notes to the aromas and flavors. It’s very clean and refreshing. There’s a nice toastiness that carries through to the finish, which is slightly sweet and bitter. To be released Spring 2001.",Blanc de Blancs,86,30.0,California,Anderson Valley,,,,Handley 1995 Blanc de Blancs  (Anderson Valley),Champagne Blend,Handley
62496,Portugal,"Light in color, refined in the nose, and intense in the mouth. It's packed with toffee, nuts, dried apricot and other delicious and sophisticated flavors. There's dynamite fruit quality here, but it's the creamy nuttiness on the palate and the finish that steals the show.",Otima,92,25.0,Douro,,,Michael Schachner,@wineschach,Warre's 2000 Otima Port (Douro),Port,Warre's
27973,US,"There's an intriguing herbaceous character of juniper and chaparral scrub on this appellation-blend bottling, along with red currant fruit and iron minerality. The palate shows complex flavors of pine sap and eucalyptus oil, orange rinds and rosemary against a backdrop of blackberry fruit.",,91,35.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Rexford 2010 Pinot Noir (Santa Cruz Mountains),Pinot Noir,Rexford
142,US,"A beautiful wine, sleek, crisp and ultra-dry, with the most refined flavors of petrol, white peach, kaffir lime, apricot skin and minerals. The acidity is very high and palate-cleansing. The wine was half fermented in barrels, half in stainless steel. Sommeliers, buy this by the case, if you can find it.",,90,17.0,California,Santa Lucia Highlands,Central Coast,,,Banyan 2007 Riesling (Santa Lucia Highlands),Riesling,Banyan
12475,US,"Mild scents of honey-glazed apple, kiwi, flower and apricot preserves come with a citrusy edge. The palate feels rich and voluptuous, with supporting acids, but the strength of flavors is on the shy side, making the ratio of body to flavor intensity slightly off-kilter.",,86,23.0,Virginia,Virginia,,,,Tarara 2011 Petit Manseng (Virginia),Petit Manseng,Tarara
92235,Italy,"Aromas of cooked fruit, stewed plum, toast, coffee and vanilla lead the nose. The warm palate offers up fleshy black cherry, mocha and a licorice note, with the warmth of alcohol on the midpalate. It's already accessible so drink soon.",Riserva,87,55.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Terre Nere 2009 Riserva  (Brunello di Montalcino),Sangiovese,Terre Nere
11953,US,"Smooth and supple, almost silky, this dense and delightful Syrah begins with a smoky, meaty run of sweet cherry and berry flavors, then quickly adds interesting nuances of herb and leaf and earth. The cherry fruit triumphs, along with cut tobacco and a whiff of clove, as it weaves through a long finish.",Heritage,91,45.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Olsen Estates 2008 Heritage Syrah (Yakima Valley),Syrah,Olsen Estates
85915,Chile,"Opens with floral, cherry, cassis and coconut aromas, which are followed by snappy, acid-driven flavors of raspberry, wood spice and vanilla. A fresh, lively, healthy wine with a toasty/spicy finish and young, clamp-down tannins. Drink now through 2012.",Amplus,89,24.0,Cachapoal Valley,,,Michael Schachner,@wineschach,Santa Ema 2007 Amplus Cabernet Sauvignon (Cachapoal Valley),Cabernet Sauvignon,Santa Ema
56260,Italy,"Aged for two years in traditional oak casks, this is bright, slightly gritty and textured on the finish, offering notes of ripe fruit, leather, cured meat and tobacco. Pair this with wild turkey or succulent ham.",,88,51.0,Piedmont,Barbaresco,,,,Demarie 2006  Barbaresco,Nebbiolo,Demarie
30689,Chile,"After an herbal, lightly leafy aromatic opening, this rings around in the mouth before settling on racy red plum, raspberry and controlled herbal flavors. It's solid and varietally correct, but it finishes short and a bit acidic.",Columbine Special Reserve,85,17.0,Casablanca Valley,,,Michael Schachner,@wineschach,William Cole 2011 Columbine Special Reserve Pinot Noir (Casablanca Valley),Pinot Noir,William Cole
98989,US,"A solid, good Cabernet, with very ripe, extracted blackberry, blueberry and chocolate flavors, wrapped into firm tannins. It's a little forward and obvious now, and will take a few years of cellaring.",D.R. II,88,60.0,California,Napa Valley,Napa,,,D.R. Stephens 2007 D.R. II Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,D.R. Stephens
91677,Argentina,"Dry red fruit and tomato notes define the nose on this light-colored Pinot. Flavors of earthy cherry and spice get buried under buttery oak, which carries through onto the finish.",Reserve,82,13.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Cruz Alta 2011 Reserve Pinot Noir (Mendoza),Pinot Noir,Cruz Alta
95156,US,"An intensely concentrated white from the famous historic vineyard, this youthful wine shows toasted oak around a palate-coating flirtation with tropical flavor, finding a supportive streak of minerality as it develops in the glass.",Bacigalupi Vineyard,91,38.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,William Knuttel 2013 Bacigalupi Vineyard Chardonnay (Russian River Valley),Chardonnay,William Knuttel
40043,Italy,"There's a soapy, lavender-like quality that gives more prominence to its dry character, lingering mineral tones and uniquely dusty finish. Dense and more sophisticated than your standard Prosecco because the blend includes 10% Chardonnay that was aged in oak for six months.",Cuvée del Fondatore,87,18.0,Veneto,Prosecco di Valdobbiadene,,,,Valdo NV Cuvée del Fondatore  (Prosecco di Valdobbiadene),Prosecco,Valdo
81999,US,"Light and juicy, with fresh apple flavors and good acidity. A good wine for serving chilled and enjoying outdoors.",,87,15.0,Washington,Washington,Washington Other,Paul Gregutt,@paulgwine ,Buried Cane 2008 Pinot Grigio (Washington),Pinot Grigio,Buried Cane
51949,Chile,"Keeping with past performances, Herencia is again one of Chile's best Carmenères. This is bold, toasty and ripe on the nose, with tobacco and vanilla nuances. The palate is huge but in shape, while toasty, chocolaty flavors of herbal plum and berry end chewy, stacked and deep. Drink through 2016.",Herencia,92,90.0,Peumo,,,Michael Schachner,@wineschach,Santa Carolina 2009 Herencia Carmenère (Peumo),Carmenère,Santa Carolina
6787,Spain,"Youthful and bouncy right from the get-go. The nose is bright and fruity, with no boundaries to its verve. Lively in the mouth as well, with fresh, forward berry and cherry flavors. A little racy and juvenile, but with lots of high-quality fruit and some aging potential. Drink now through 2011.",Crianza,89,34.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Pago de los Capellanes 2005 Crianza  (Ribera del Duero),Tempranillo Blend,Pago de los Capellanes
21695,Portugal,"An earthy, traditional tasting wine, expressing the dark schist terroir of the Douro. The structure is taut, dry, tannic, but it leaves room for a wine that has some volatility and blackberry juice flavors.",Pilheiros,85,22.0,Douro,,,Roger Voss,@vossroger,J. & F. Lurton 2005 Pilheiros Red (Douro),Portuguese Red,J. & F. Lurton
85054,US,"A very rich, ripe, oaky Chardonnay. Made in an appealing style, with likeable pineapple jam, golden mango, buttered toast and spice flavors. It's an opulent wine to drink now.",Wulff Vineyards,89,42.0,California,Oak Knoll District,Napa,,,Lobo 2009 Wulff Vineyards Chardonnay (Oak Knoll District),Chardonnay,Lobo
118462,US,"Ripe, pristine pineapple, mango and honeydew burst from this luscious semi-dry Riesling. It's juicy and lush, boasting a tropical fruit flavor, but also structured and sprightly, with a surprising mineral finish.",Semi-Dry,89,15.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Chateau Lafayette Reneau 2013 Semi-Dry Riesling (Finger Lakes),Riesling,Chateau Lafayette Reneau
87098,US,"Almost as sweet as a dessert wine, with buttered toast, honey, caramel corn and pineapple jam fruit flavors. There's good acidity, but the sweetness makes it simple.",Thirty-Fifth Anniversary,85,18.0,California,Central Coast,Central Coast,,,Calera 2010 Thirty-Fifth Anniversary Chardonnay (Central Coast),Chardonnay,Calera
48738,France,"This wine is full of juicy Merlot, ripe with sweet tannins and jammy fruit. It is soft, with the freshness of the year as well as having hints of structure. It is ripe, beautifully fruity and will be ready to drink from 2018.",Le Marquis de Calon Ségur,92,25.0,Bordeaux,Saint-Estèphe,,Roger Voss,@vossroger,Château Calon Ségur 2013 Le Marquis de Calon Ségur  (Saint-Estèphe),Bordeaux-style Red Blend,Château Calon Ségur
10803,US,"This wine's red apple, flower and lees aromas lead to off-dry, leesy fruit flavors that seem a bit heavy and weighed down.",The Gnome Corfu Crossing Vineyard,85,20.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Finn Hill 2016 The Gnome Corfu Crossing Vineyard Riesling (Columbia Valley (WA)),Riesling,Finn Hill
32819,Italy,"Aromas of citrus zest, white orchard fruit, pineapple and toast emerge on this vibrant blend of 80% Chardonnay and 20% Pinot Nero. The bright palate offers ripe apple, lemon zest and a hint of bread crust alongside vigorous bubbles.",Gran Cuvée Brut,87,40.0,Lombardy,Franciacorta,,Kerin O’Keefe,@kerinokeefe,Castello Bonomi NV Gran Cuvée Brut Sparkling (Franciacorta),Sparkling Blend,Castello Bonomi
47242,US,"Leathery and somewhat green, this wine has yet to find its balance, combining 95% Cabernet Sauvignon with 3% Malbec and 2% Petit Verdot. It veers between heavy, ripe tension and an underripe underbelly, finishing unsure.",Vintage Selection,84,90.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Charles Krug 2012 Vintage Selection Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Charles Krug
85798,Austria,"More broodingly dark cherry is hardly possible. While the fruit is sumptuous, the palate remains toned and fresh. Because of the clean-cut fruit, one almost forgets to notice the subtle minerality plus a perceptible but gracious tannin structure with no heaviness. Just authentic fruit and wonderful poise.",,93,64.0,Leithaberg,,,Anne Krebiehl MW,@AnneInVino,Prieler 2012 Blaufränkisch (Leithaberg),Blaufränkisch,Prieler
12234,France,"The junior of the two wines produced by the Barton family, this is a subtle, classic wine. Structure and firm tannins sit alongside the perfectly formed, under-stated red and black fruits.",,90,,Bordeaux,Saint-Julien,,Roger Voss,@vossroger,Château Langoa Barton 2000  Saint-Julien,Bordeaux-style Red Blend,Château Langoa Barton
35916,US,"This unusual rosé is all Pinot Gris, picked for thick skins, chewy tannins, high acidity, and given a 36-hour cold soak prior to fermentation. It's a pale salmon/copper shade, full-bodied and juicy, with fruit flavors of peach and citrus. Highlights of hibiscus tea and floral aromatics contribute further complexity.",Aurosa,91,28.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Antiquum Farm 2015 Aurosa Pinot Gris (Willamette Valley),Pinot Gris,Antiquum Farm
114897,Chile,"Clean, saline-driven aromas of apple and minerals filter into a round, plump, fresh palate. This tastes of lime, green apple and green herbs, while a cucumber note comes up on a juicy, tangy finish.",,88,14.0,Colchagua Valley,,,Michael Schachner,@wineschach,Calcu 2015 Sauvignon Blanc (Colchagua Valley),Sauvignon Blanc,Calcu
122254,Austria,"The contrast between high-toned acidity and fragrant richness creates real thrill. In the cooler 2014 vintage the usually oily sumptuousness of Rotgipfler and Zierfandler is totally tempered by citric freshness, an incarnation that is no less appetizing. The finish is wonderfully clean and zesty.",Zierfandler-Rotgipfler,90,25.0,Thermenregion,,,Anne Krebiehl MW,@AnneInVino,Stift Klosterneuburg 2014 Zierfandler-Rotgipfler White (Thermenregion),Austrian white blend,Stift Klosterneuburg
114612,US,"This soft, juicy Cab Franc is fine for drinking now with a nice steak. It's almost sweet in cherry, tobacco and green herb flavors, with a pretty touch of oak and gentle tannins.",,87,24.0,California,North Coast,North Coast,,,Lang & Reed 2009 Cabernet Franc (North Coast),Cabernet Franc,Lang & Reed
20837,France,"A very buttery wine, it is soft, smooth and creamy in texture. Contrasting citrus flavors add a crisp touch. The acidity winds through the ripe fruit to give a bright edge.",,89,250.0,Burgundy,Saint-Véran,,Roger Voss,@vossroger,Domaine Sophie Cinier 2012  Saint-Véran,Chardonnay,Domaine Sophie Cinier
39566,Chile,"This Maipo Malbec is a bit pinched and gritty up front, with leather, rubber and raspberry aromas in the backdrop. A full, chunky palate offers mildly herbal, baked berry flavors in front of a spicy, minty, mildly hot finish. This is nice for Chilean Malbec but a little aggressive.",Cot Limited Edition,88,20.0,Maipo Valley,,,Michael Schachner,@wineschach,Viña Pérez Cruz 2010 Cot Limited Edition Malbec (Maipo Valley),Malbec,Viña Pérez Cruz
85196,Italy,"Perfumed berry, iris and baking spice aromas float out of the glass. The firm palate offers mature wild cherry, ripe raspberry, licorice, menthol and chopped herb while assertive but refined tannins provide support.",,90,57.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Brovia 2011  Barolo,Nebbiolo,Brovia
115624,US,Enticing aromas like baking spices and a vivid mix of fruit and spice flavors are carried along beautifully by lively acidity matched with luxurious body. This tastes subtly and attractively oaky and has considerable complexity and length.,True Grit Reserve,91,30.0,California,Mendocino County,,Jim Gordon,@gordone_cellars,Parducci 2013 True Grit Reserve Chardonnay (Mendocino County),Chardonnay,Parducci
17290,France,"It's rare in Burgundy that a producer can add his name to a vineyard, but Faiveley's tradition goes back at least a century. This is huge and dense; the notes of spice, sweet black plum and acidity are all comfortably balanced with the powerful tannic structure. This needs at least seven years of aging.",Clos des Cortons Faiveley,94,215.0,Burgundy,Corton,,Roger Voss,@vossroger,Domaine Faiveley 2010 Clos des Cortons Faiveley  (Corton),Pinot Noir,Domaine Faiveley
119197,US,"Light cherry colored, this wine displays aromas of herbs, cherry and melon. It drinks off dry (6.6g/L residual sugar) but lacks the acid to support the sugar.",Sangiovese,84,12.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Waterbrook 2014 Sangiovese Rosé (Columbia Valley (WA)),Rosé,Waterbrook
90255,US,"Made in a sweeter, more candied style, with lemon, pineapple and vanilla flavors, although crisp acidity provides much needed and drying balance. But it's still a fairly simple sipper.",,86,21.0,California,Napa Valley,Napa,,,Swanson 2009 Pinot Grigio (Napa Valley),Pinot Grigio,Swanson
26518,US,"Very light in the glass, this bottling is also delicate on the nose in terms of power. But it offers tons of action nonetheless, with fresh and dried herbs, flint and a tiny bit of smoke adding to the red-fruit aromas. The palate is tense with energy, showing thyme, oregano and eucalyptus spice, placing more emphasis on the herbal backbone than the red-fruit ripeness.",Terraces,93,60.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Melville 2014 Terraces Pinot Noir (Sta. Rita Hills),Pinot Noir,Melville
56072,Chile,"Oveja Negra consistently produces a very good Cabernet with inky darkness and concentrated aromas of black fruits and toast. This vintage is saturated on the tongue, with lactic notes as well as acidic cut. Blackberry flavors mix with creamy oak and tangy acidity to create a fresh, honest impression.",Single Vineyard,88,18.0,Maule Valley,,,Michael Schachner,@wineschach,Oveja Negra 2010 Single Vineyard Cabernet Sauvignon (Maule Valley),Cabernet Sauvignon,Oveja Negra
88,Italy,"Subdued aromas of French oak, toast and acacia waft out of the glass. The rather lean palate offers oak-driven spice, chopped herb and a hint of citrus set against racy acidity. It's rather shy on fruit richness.",Le Mandorle Riserva,86,29.0,Tuscany,Vernaccia di San Gimignano,,Kerin O’Keefe,@kerinokeefe,Poggio Alloro 2014 Le Mandorle Riserva  (Vernaccia di San Gimignano),Vernaccia,Poggio Alloro
59836,US,"Rhubarb and cranberry fruit, along with a touch of red apple suggests minimal ripening. It's a tangy, pleasant wine, light and optimal for near-term drinking with simple poultry dishes.",,87,38.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Le Cadeau 2013 Pinot Noir (Oregon),Pinot Noir,Le Cadeau
57840,US,"Tart, acidic hard-candy fruit flavors come through, along with hints of sweet spices. But the wine quickly hits a wall, stopping abruptly in a short, tight finish with austere tannins.",,86,40.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Griffin Creek 2012 Merlot (Rogue Valley),Merlot,Griffin Creek
20707,US,"From a tiny, organically farmed vineyard outside of Occidental, this wine is dense in earth, with a brambly nose of wild cherry and cranberry. Salty and herbal, it retains plenty of acidity on the light-bodied palate, offering a mix of cinnamon and tangerine on the finish.",Doc's Ranch Vineyard,92,68.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Red Car 2012 Doc's Ranch Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Red Car
112414,US,"A tremendous value, this white is light and floral, soft in honeyed stone fruit and pineapple. A nice minerality buoys the proceedings, a medium-body taking on new strength midway through before letting the wine finish crisp and clean.",,88,15.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,St. Francis 2013 Chardonnay (Sonoma County),Chardonnay,St. Francis
121822,US,"BJ Fazeli's blend of 30% Shiraz (the spelling is a nod to his Persian roots), 30% Petite Sirah, 26% Merlot and 14% Zinfandel offers deep blackberry, black pepper, dried purple flowers and a pinch of herbs on the nose. The black fruit of the palate is spiced heavily with cardamom and clove. The rising acidity and firm structure show most on the finish.",Ruckus,92,35.0,California,California,California Other,Matt Kettmann,@mattkettmann,Fazeli Cellars 2014 Ruckus Red (California),Red Blend,Fazeli Cellars
16284,Italy,"Aromas of dark berry, clove, bell pepper and cedar take shape in the glass. The tightly wound palate delivers dried black cherry, espresso, oak and a green note of dried sage alongside astringent tannins. While the tannins need time, the fruit is already starting to dry up.",Noi 4,87,42.0,Tuscany,Bolgheri,,Kerin O’Keefe,@kerinokeefe,Tenuta Sette Cieli 2012 Noi 4  (Bolgheri),Red Blend,Tenuta Sette Cieli
2134,Italy,"Here's a rustic zesty red that has aromas of ripe berry, game and whiff of tilled soil. The gamy note carries over to the simple, quaffable palate along with ripe black cherry and a hint of dark spice. Drink soon.",,85,10.0,Central Italy,Montepulciano d'Abruzzo,,Kerin O’Keefe,@kerinokeefe,Carletto 2015  Montepulciano d'Abruzzo,Montepulciano,Carletto
60238,Italy,"Aromas of violet, red berry and a whiff of sage lead the nose on this blend of 80% Sangiovese, 10% Merlot and 10% Canaiolo. On the palate, round tannins offset black cherry and a note of white pepper. Enjoy soon.",,87,15.0,Tuscany,Rosso di Montepulciano,,Kerin O’Keefe,@kerinokeefe,La Ciarliana 2013  Rosso di Montepulciano,Red Blend,La Ciarliana
109668,France,"This is an attractive, ripe and fruity wine made from Merlot and Cabernet Franc vines. With soft tannins, it is juicy and crisp. There is a tight edge that will soften to produce a generous wine. Yorick and Sophie Lavaud's 13 acres are Agrocert-certified organic. Drink from 2019.",Les Vendanges,88,25.0,Bordeaux,Cadillac Côtes de Bordeaux,,Roger Voss,@vossroger,Domaine Les Carmels 2014 Les Vendanges  (Cadillac Côtes de Bordeaux),Bordeaux-style Red Blend,Domaine Les Carmels
102745,Italy,"Moscato Rosato is a sweet sparkling rosé with a bright raspberry color and tangy layers of forest fruit and lemon soda. There's a sharp, almost pungent aspect to the effervescence that removes the heaviness or cloying quality of the wine's natural sugar content.",Rosato,83,14.0,Piedmont,Piedmont,,,,Tosti NV Rosato Moscato (Piedmont),Moscato,Tosti
82074,Italy,"Black plum and cut grass aromas lead the nose of this simple, easy-drinking red. The palate offers red cherry fruit, a touch of nutmeg and relaxed tannins.",,86,33.0,Tuscany,Chianti Colli Senesi,,Kerin O’Keefe,@kerinokeefe,Scaranto 2015  Chianti Colli Senesi,Red Blend,Scaranto
13051,South Africa,"This blend of 60% Cabernet Sauvignon, 20% Shiraz, 5% Merlot, 5% Cabernet Franc, 5% Malbec and 5% Petit Verdot opens with aromas of church incense, brambly berry, cherry cola and fruit cake. The palate shows a bit more restraint, offering flavors of small red berries and cherries that are dusted with baking spices. Structured tannins lend ample grip to the medium-weight palate, while moderate acidity lifts the red fruit flavors through the close. Drink now–2021.",Proprietor's,90,38.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Ernie Els 2014 Proprietor's Red (Stellenbosch),Red Blend,Ernie Els
6021,Chile,"Dark fruit and earthy, gamy aromas include hints of carob, chocolate and vanilla. This is 75% Cabernet Sauvignon and 25% Merlot; on the palate, it feels chewy, jammy and saturated. Oaky flavors come in front of caramel, chocolate and smothered berry fruit notes, while this is thick on the finish.",Cholqui,90,40.0,Maipo Valley,,,Michael Schachner,@wineschach,Tres Palacios 2014 Cholqui Cabernet Sauvignon-Merlot (Maipo Valley),Cabernet Sauvignon-Merlot,Tres Palacios
6345,US,"Gorgeous fruit aromas, generous and deep fruit flavors and soft, chocolate accents add up to a very flavorful but relaxed wine. Touches of clove and cedar pop up with the second sip, while some welcome tannins clean the palate. The fruit flavors come back on the finish. It is full-bodied but very smooth.",Old Vine Rinaldi Vineyard,93,30.0,California,Fiddletown,Sierra Foothills,Jim Gordon,@gordone_cellars,Easton 2012 Old Vine Rinaldi Vineyard Zinfandel (Fiddletown),Zinfandel,Easton
99910,France,This is a yeasty wine that shows a bitter almond character. It has an unattractive hard edge.,,82,28.0,Burgundy,Chablis,,Roger Voss,@vossroger,Domaine Faiveley 2010  Chablis,Chardonnay,Domaine Faiveley
89463,Austria,"Luscious notes of ripe stone fruit have tropical overtones of pineapple, with some musky notes on both the nose and palate. The ripeness of the pineapple is even more accented in the mouth where it contrasts with totally crisp lime acidity. This is exciting now but has the backbone to age beautifully through 2025 at least.",Dürnsteiner Kellerberg Smaragd,95,,Wachau,,,Anne Krebiehl MW,@AnneInVino,F X Pichler 2013 Dürnsteiner Kellerberg Smaragd Riesling (Wachau),Riesling,F X Pichler
117198,Spain,"Mineral aromas of sea brine, citrus and cactus are clear and fresh. This is medium in body, with good acidity and clarity across a palate that's dealing snappy citrus and white-pepper flavors. The mild-tasting finish is tangy and lively.",Baron de Filar,88,15.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Bodegas Peñafiel 2015 Baron de Filar Verdejo (Rueda),Verdejo,Bodegas Peñafiel
45054,US,"This bone-dry, Southern Rhône-style blend consists of 61% Grenache, 18% Mourvèdre, 12% Cinsault and 9% Counoise. Elegant and detailed flavors of light berry and Bing cherry are dusted with a cocoa accent.",Sugarloaf Vineyard,91,20.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Southard 2010 Sugarloaf Vineyard Red (Yakima Valley),Rhône-style Red Blend,Southard
103324,Spain,"Burnt rubber and a certain stemmy, roasted character is draped over the nose and palate. It has a decent, normal feel to it but the flavors of strawberry and raspberry are herbal and burnt. Tastes and smells rubbery and not fully clean.",Rojo Granrojo,82,9.0,Central Spain,Vino de la Tierra de Castilla,,Michael Schachner,@wineschach,Bodegas Navarro López 2009 Rojo Granrojo Tempranillo (Vino de la Tierra de Castilla),Tempranillo,Bodegas Navarro López
63614,US,"An earthy, Indian-inspired spice rack of scents like star anise, cardamom and cedar surround a black cherry backbone on this single vineyard offering from the Corralitos area south of Santa Cruz, overlooking the Monterey Bay. The nuanced experience continues to the palate, where a core of sour cherry is layered with herbs of thyme and oregano, followed by a minty finish.",Regan Vineyard,93,50.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Savannah-Chanelle 2010 Regan Vineyard Pinot Noir (Santa Cruz Mountains),Pinot Noir,Savannah-Chanelle
111728,Portugal,"This wine veers between richness and austerity. Ripe berry fruits contrast with a tough core and dry tannins. It comes from the mountain region in northeast of Portugal, which explains the structured aftertaste.",Padrão dos Povos,88,17.0,Trás-os-Montes,,,Roger Voss,@vossroger,Quinta de Arcossó 2010 Padrão dos Povos Red (Trás-os-Montes),Portuguese Red,Quinta de Arcossó
74205,US,"There's a lot to like in this vineyard-designate, a longstanding site for the producer. Honeysuckle aromas invite along with a waft of beach sand, leading to a light and creamy palate with a small amount of revealed residual sugar.",Peterson Vineyard,89,24.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,Deerfield 2014 Peterson Vineyard Sauvignon Blanc (Sonoma Valley),Sauvignon Blanc,Deerfield
17117,US,"Winemaker Greg Morthole plays all the bells and whistles on this Burgundian-style Chardonnay. Barrel fermentation brings toast and sweet vanilla to the tropical fruit and green apple flavors, while the full malolactic fermentation adds notes of buttered popcorn. The acidity is racy and clean.",River West Vineyard,88,30.0,California,Russian River Valley,Sonoma,,,Davis Bynum 2011 River West Vineyard Chardonnay (Russian River Valley),Chardonnay,Davis Bynum
75750,US,"This has a pruney character in keeping with the high 15.4% alcohol. It's dark and liquorous, beyond ripe, and finishes hot, with chalky, earthy tannins.",Double Barrel Red Blend,85,20.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Sweet Valley Wines 2007 Double Barrel Red Blend Red (Walla Walla Valley (WA)),Red Blend,Sweet Valley Wines
71737,Austria,"The vineyards of the Benedictine monastery of Göttweig are now run by the Stadt Krems winemaking team. The quality is now impeccable, as this gorgeous, opulent Riesling shows. With weight and a fine balance between fruit and structure, this will age over many years.",Silberbichl Erste Lage Reserve,93,32.0,Kremstal,,,Roger Voss,@vossroger,Stift Göttweig 2010 Silberbichl Erste Lage Reserve Riesling (Kremstal),Riesling,Stift Göttweig
44270,Italy,"Toast, hazelnut and pastry aromas lead the way. The elegant palate delivers yellow apple, citrus zest and a hint of bread crust alongside small, persistent bubbles and fresh acidity.",Spumante Metodo Classico,88,35.0,Piedmont,Erbaluce di Caluso,,Kerin O’Keefe,@kerinokeefe,Tenuta Roletto 2009 Spumante Metodo Classico  (Erbaluce di Caluso),Erbaluce,Tenuta Roletto
37171,Chile,"Horsey aromas infringe upon basic cherry and tomato scents. This is lean on the palate, with scouring acidity. Tart, spicy plum and cherry flavors end on a crisp, dilute finish with that reverberates with sour plum and cherry notes.",Casillero del Diablo Reserva,85,11.0,Chile,,,Michael Schachner,@wineschach,Concha y Toro 2013 Casillero del Diablo Reserva Pinot Noir (Chile),Pinot Noir,Concha y Toro
108572,US,"The blend is 70% Pinot Blanc, with Riesling and Pinot Noir splitting the rest. The winery calls it a “red-style white” and it has some tawny color from five days fermenting on the skins. But it's simply odd, flat and lifeless, with dusty generic fruit.",Rancher's,83,15.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Copper Belt 2014 Rancher's White (Oregon),White Blend,Copper Belt
42318,Argentina,"Oily citrus aromas are round and briny. This feels front-loaded, meaning there isn't much depth to the palate. Short, lightly stalky apple and citrus flavors turn pithy on the finish.",,86,17.0,Other,Alto Valle del Río Negro,,Michael Schachner,@wineschach,Verum 2015 Chardonnay (Alto Valle del Río Negro),Chardonnay,Verum
35197,US,"Old vines, ungrafted, comprise the core of this rich and sappy wine. It's definitely on the dry side, with a mix of peach flesh and skin, Meyer lemon, melon and vanilla. Drink now through 2025.",,91,25.0,Oregon,McMinnville,Willamette Valley,Paul Gregutt,@paulgwine ,Hyland 2014 Riesling (McMinnville),Riesling,Hyland
64843,Italy,"On the dark and savory side, this opens with blackberry, prune, chocolate and moist tobacco aromas. It offers ethereal notes of dried herb, cola and licorice that give the wine a lighter, more buoyant personality.",Ca' Bertoldi,91,37.0,Veneto,Amarone della Valpolicella Classico,,,,Recchia 2005 Ca' Bertoldi  (Amarone della Valpolicella Classico),"Corvina, Rondinella, Molinara",Recchia
27767,France,"A smooth-textured wine that shows some ripe Merlot, firm fruit tannins and soft spice. There is an edge of wood, but the fruit is bright enough to cope. It should develop well into a rich wine.",,90,33.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Roylland 2007  Saint-Émilion,Bordeaux-style Red Blend,Château Roylland
108114,Spain,"Fresh berry and cherry aromas come with a pinch of lemon and also a rose note. It has a tangy, fresh feel and snappy, semitart flavors of red plum and raspberry. Limited and short on the finish, but zesty all the way through.",,86,13.0,Galicia,Monterrei,,Michael Schachner,@wineschach,Atalaya do Mar 2010 Mencía (Monterrei),Mencía,Atalaya do Mar
56314,US,"A bramble patch of aromas and flavors comes to mind in this blend of Malbec, Cabernet Sauvignon, Cabernet Franc and Merlot: spicy raspberry, blackberry and green stems are prominent. The palate is silky and round in feel, with soft tannins melding against a veil of vanilla and butter.",,86,38.0,Virginia,Virginia,,Alexander Peartree,,Winery at La Grange 2013 Meritage (Virginia),Meritage,Winery at La Grange
28551,US,"This Cabernet Franc has a slightly watery, sweet fruit element that lacks the cheerful vibrancy and pluckiness of the variety. On the nose, it offers soft red fruit and some spice, but the flavors feel weak. Not a bad wine overall, but needs some muscle.",,82,17.0,New York,Finger Lakes,Finger Lakes,Susan Kostrzewa,@suskostrzewa,Sheldrake Point 2006 Cabernet Franc (Finger Lakes),Cabernet Franc,Sheldrake Point
52129,Argentina,"A big, intense Malbec with giant black fruit aromas that veer toward medicinal. The palate is sizable and sticky, with grabby tannins bulking up sweet, ripe blackberry flavors. Finishes with mocha and creamy vanilla flavors. Chewy, broad and on the money.",Golden Reserve,90,19.0,Mendoza Province,Luján de Cuyo,,Michael Schachner,@wineschach,Trivento 2007 Golden Reserve Malbec (Luján de Cuyo),Malbec,Trivento
70048,France,"This rounded wine is still tight and closed. The texture shows strongly at the moment, but will soften to bring out the crisp fruits and perfumed acidity. A rustic edge needs to blow away as the wine matures. Drink from 2017.",Cuvée Silex,86,30.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Philippe Girard 2014 Cuvée Silex  (Sancerre),Sauvignon Blanc,Philippe Girard
104291,US,"This is a dense yet dry wine, with a ripe blackberry jam aroma and flavor. Firm tannins give it pleasant grip; splashing it into a decanter will open it up.",,89,17.0,California,North Coast,North Coast,Jim Gordon,@gordone_cellars,Liberated 2013 Cabernet Sauvignon (North Coast),Cabernet Sauvignon,Liberated
8300,Austria,"An almost honeyed nose tells of the 2015 ripeness, but instead leads to a concentrated palate that intriguingly combines peppery spice, savory herbs and rich mellow yeast. All this richness is tempered by a streamlined lemony acidity. This is savory, so make sure to pair it with subtle, expressive food. What a joy.",Lamm Reserve,92,28.0,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Brandl 2015 Lamm Reserve Grüner Veltliner (Kamptal),Grüner Veltliner,Brandl
111425,Italy,"Here's a bright and fresh expression of Raboso with aromas of small berry, spice, forest floor and chopped herbs. Overall, this easy red wine from Northern Italy offers simple and genuine flavors that would pair with hardy, home-cooked meals.",Potestà,87,23.0,Veneto,Piave,,,,Bonotto delle Tezze 2005 Potestà Raboso (Piave),Raboso,Bonotto delle Tezze
46952,US,This has grassy tones and tropical fruit flavors that'll pair with oysters and other shellfish just fine.,,85,13.0,California,North Coast,North Coast,Virginie Boone,@vboone,Souverain 2010 Sauvignon Blanc (North Coast),Sauvignon Blanc,Souverain
91395,Spain,"Although this blend is perfectly good, it does have an herbal, green, minty streak that's likely due to the 30% Syrah and Cabernet bolstering 70% Garnacha. Aromas of mint, herbs, milk chocolate and plastic lead to snappy herb, spice, plum and raspberry flavors. The finish is fiery, drying and spicy.",Berola,86,14.0,Northern Spain,Campo de Borja,,Michael Schachner,@wineschach,Borsao 2009 Berola Red (Campo de Borja),Red Blend,Borsao
87050,Chile,"Leafy aromas of tomato and plum come with a blanket of coffee and mocha. This has a balanced mouthfeel and rooty, peppery, oaky flavors that outweigh the wine's fruit. A finish with flavors of plum, spice and pepper is fitting.",Castilla de Molina Reserva,86,13.0,Maule Valley,,,Michael Schachner,@wineschach,San Pedro 2014 Castilla de Molina Reserva Carmenère (Maule Valley),Carmenère,San Pedro
83209,US,"Full bodied and gritty in texture, this wine smooths out in the glass, opening to slowly unravel layers of forest pine, black cherry and cola. With measured oak, it has a depth and breadth across the palate, revealing concentration within a graceful context.",Cristina Don Miguel Vineyard,91,65.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Marimar Estate 2014 Cristina Don Miguel Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Marimar Estate
60089,US,"Concentrated blackberry and blueberry flavors are lifted by hints of fennel and smoke on the nose of this bottling. The first impression on the palate is thick cherry syrup, but a definitive structure and prominent acidity emerge to brighten the experience.",,86,26.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Graveyard 2015 Merlot (Paso Robles),Merlot,Graveyard
95804,France,"Showing signs of toastiness, this is a ripe and full-bodied wine. Rich with apples and yellow fruits shot through with lemon, it still could age. Drink from 2016.",Cuvée Carte d'Or Brut,90,49.0,Champagne,Champagne,,Roger Voss,@vossroger,Poissinet 2008 Cuvée Carte d'Or Brut  (Champagne),Champagne Blend,Poissinet
12208,France,"Named after an 18th-century French admiral, this wine is made by the Gilardi family. It's a ripe, dry and sustaining wine that has ripe spice and pepper, fresh red fruits and a keenly refreshing aftertaste. It is ready to drink.",,86,15.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Bailli de Provence 2014 Rosé (Côtes de Provence),Rosé,Bailli de Provence
96039,US,"This uncomplicated bottling is delicate and light, making for easy, pleasant sipping. Lime pith, nectarine and wet clay aromas show on the nose, while the palate offers tension and subtle stone fruit and citrus flavors.",,87,19.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Alma Rosa 2015 Pinot Gris (Santa Barbara County),Pinot Gris,Alma Rosa
111039,US,"Silhouette is Merryvale's small-production best of barrels blend from the winery's various vineyards. The '08 is a success, showing brisk acidity and new oak and yeast flavors and a creamy texture framing ripe pineapple, pear and mineral flavors. It's an elegant wine that shouldn't be served too cold.",Silhouette,93,55.0,California,Napa Valley,Napa,,,Merryvale 2008 Silhouette Chardonnay (Napa Valley),Chardonnay,Merryvale
101467,France,"Initially closed, this wine soon reveals a crisp, zesty texture and flavors of citrus and green apple. With its minerally character, Mâcon-Fuissé is a sort of poor man's Pouilly-Fuissé, although it often shows more softness.",,84,17.0,Burgundy,Mâcon-Fuissé,,Roger Voss,@vossroger,Domaine Luquet 2011  Mâcon-Fuissé,Chardonnay,Domaine Luquet
113889,France,"A fresh and juicy wine, full of red fruits as well as striking acidity. The tannins are soft, but do offer a core of firm dryness. For aging over the next two years.",,85,19.0,Burgundy,Côte de Beaune-Villages,,Roger Voss,@vossroger,Roux Père et Fils 2009  Côte de Beaune-Villages,Pinot Noir,Roux Père et Fils
324,Italy,The wine's golden hue tells you this is Prosecco from a warmer climate (Conegliano is a few degrees warmer than Valdobbiadene) as do its aromas of mature peach and honeysuckle. The wine tastes flat and big in the mouth and offers sophisticated notes of white pepper and spice.,Matiú Brut,86,12.0,Veneto,Prosecco di Conegliano,,,,L'Antica Quercia 2007 Matiú Brut  (Prosecco di Conegliano),Prosecco,L'Antica Quercia
76278,US,"Semisweet it is, with 12.2% alcohol and 30 g/L residual sugar. Lightly scented with bath powder, lavender and rose petal aromas, this brings on citrus and peach fruit, with a bit of phenolic bite carrying the finish.",Semi-Sweet,87,10.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Oak Knoll 2011 Semi-Sweet Riesling (Oregon),Riesling,Oak Knoll
42898,US,"Raw and simple, with lemon and lime flavors that taste unnaturally oaked in sweet smoky vanilla.",,81,16.0,California,Livermore Valley,Central Coast,,,Fenestra 2008 Chardonnay (Livermore Valley),Chardonnay,Fenestra
63968,US,"Made from a bunch of different varieties, including Viognier and Pinot Grigio, this white blend is off-dry, with a sweet edge to the orange and peach fruit.",Ruckus,84,10.0,California,California,California Other,,,Lost Angel 2009 Ruckus White (California),White Blend,Lost Angel
124551,US,"A blend of Cabernet Sauvignon, with 10% Syrah added in, this is an appealing and forward wine, with a strong streak of barrel spice. Powdered sugar, cooked cherry, cassis and dark chocolate are the highlights. It showcases the lush, forward, spicy, barrel-influenced style of all the DiStefano reds.",Proprietor's Reserve Ottimo,89,53.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,DiStefano 2008 Proprietor's Reserve Ottimo Red (Columbia Valley (WA)),Red Blend,DiStefano
59597,US,"For the price, you get a lot to like with this dry, silky and delicate Pinot Noir. It has some good raspberry, cherry and pomegranate fruit flavors, with a rich, spicy finish.",,86,20.0,California,Sonoma Coast,Sonoma,,,Garnet 2012 Pinot Noir (Sonoma Coast),Pinot Noir,Garnet
48374,Italy,"Mature dark berry, cake spice, baked earth, leather and a whiff of game are just some of the aromas you'll find on this impressive wine. The chewy palate offers ripe black cherry, crushed raspberry, cinnamon, white pepper and aromatic herb alongside a backbone of firm, ripe tannins and racy acidity. Drink 2019–2031.",Tre Tine,95,125.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Giuseppe Rinaldi 2011 Tre Tine  (Barolo),Nebbiolo,Giuseppe Rinaldi
114991,Italy,"Enticing scents of rose, fragrant blue flower, perfumed berry and chopped herb take center stage. Combining structure and finesse, the palate doles out juicy wild cherry, raspberry, cinnamon, mint and star anise while firm, polished tannins provide the framework. Enjoy 2019–2029.",,94,68.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Poggio Antico 2011  Brunello di Montalcino,Sangiovese,Poggio Antico
122727,US,"A barrel selection, principally from the estate's Lazy River vineyard, this is solid, forward and medium weight. It offers a mix of ripe black cherry, cola and a hint of sassafras, while settling comfortably into midpalate pleasureville before trailing out in a lively, mineral-touched finish.",Reserve,91,50.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Panther Creek 2012 Reserve Pinot Noir (Willamette Valley),Pinot Noir,Panther Creek
91056,Chile,"Intensely charred and rubbery, with peanutty aromas that also fold in fresh-laid road tar. Gotta say this is unusual for Maipo and Chilean Cabernet; it's herbal, with a green infiltration. Bouncy on the finish, with grabby tannins. It's almost there, but too many speed bumps don't allow for smooth driving.",Reserva,84,15.0,Maipo Valley,,,Michael Schachner,@wineschach,Indomita 2006 Reserva Cabernet Sauvignon (Maipo Valley),Cabernet Sauvignon,Indomita
36467,US,"This medium-bodied wine has earthy, almost salty aromas, good acidity, herb and melon flavors and a fresh mouthfeel. Its sea-breeze character suggests seafood as a good pairing.",Unoaked,85,34.0,California,California,California Other,Jim Gordon,@gordone_cellars,Passaggio 2014 Unoaked Chardonnay (California),Chardonnay,Passaggio
98278,US,"A blend of Merlot (62%), Cabernet Sauvignon (23%), Malbec (6%), Cabernet Franc (5%) and Petit Verdot, this wine opens with aromas of cocoa powder, spice, dark cherries, savory herbs and flowers, displaying pleasing complexities. The palate is full of exquisitely balanced red and black-fruit flavors that sail off into the distance on the finish.",Le Coursier,91,38.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Brian Carter Cellars 2012 Le Coursier Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Brian Carter Cellars
67582,Italy,"Bold and velvety, this delivers savory sensations of black cherry, crushed raspberry, licorice and dried Mediterranean herbs. You'll also detect a hint of alcohol on the warm midpalate.",,88,28.0,Tuscany,Rosso di Montalcino,,Kerin O’Keefe,@kerinokeefe,Donatella Cinelli Colombini 2011  Rosso di Montalcino,Sangiovese,Donatella Cinelli Colombini
52802,US,"A rich, elegant and accessible blend of Grenache, Syrah and Mourvèdre with well-ripened cherry, berry, currant, spice and cedar flavors. Showing its best now, so drink up.",Les 3 Cépages,87,40.0,California,Santa Ynez Valley,Central Coast,,,Koehler 2008 Les 3 Cépages G-S-M (Santa Ynez Valley),G-S-M,Koehler
12202,France,"Ripe, fruity and full of spice, this is a fresh wine. With its light color, it is a perfect summer quaff, crisp with red currants and with a light, fragrant aftertaste.",Les Jolies Filles,86,15.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Winenot 2014 Les Jolies Filles Rosé (Côtes de Provence),Rosé,Winenot
100779,US,"This 100% varietal aged 22 months in French oak (22% new) needs time to open up. Once it does, it brings notes of dried herbs, dark coffee, cherry, plum and pencil eraser. It's elegant in style while showing good concentration to the chocolate and cherry flavors, supported by lightly chalky tannins.",Sagemoor Vineyards,89,32.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Tempus Cellars 2011 Sagemoor Vineyards Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Tempus Cellars
115359,US,"Concentrated in black currant, cedar and olive, this has subdued tannins that are chalky and smooth. The aroma takes on pretty lavender and violet connotations that allure. Dried herb and black pepper mingle on the finish. This wine is lovely now, but should cellar nicely through 2020.",,92,85.0,California,Oakville,Napa,Virginie Boone,@vboone,Vine Cliff 2012 Cabernet Sauvignon (Oakville),Cabernet Sauvignon,Vine Cliff
104149,US,"This is a simple wine, sharp in acidity and dry, with spicy Zin flavors of berries. Okay with pizza, burgers, barbecue.",The Sherpa,83,12.0,California,Central Coast,Central Coast,,,Gravity Hills 2009 The Sherpa Zinfandel (Central Coast),Zinfandel,Gravity Hills
83050,US,"Light earth, tea and cherry aromas join tasty cranberry and raspberry flavors in this medium-bodied and well-balanced wine. It has a nice tension on the palate, with lightly gripping tannins and a firm, appetizing finish.",Small Lot Blend,89,15.0,California,Mendocino County,,Jim Gordon,@gordone_cellars,Parducci 2014 Small Lot Blend Pinot Noir (Mendocino County),Pinot Noir,Parducci
9898,US,"The fascinating nose of this wine is reason enough to seek it out—an aromatic display of underripe raspberry, tart pomegranate, fresh dill, eucalyptus and sage. Montmorency cherry notes show on the palate, along with mace, Vietnamese cinnamon and fennel. A unique, refreshing and memorable wine.",Sanford & Benedict Vineyard,96,52.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Roark Wine Co. 2014 Sanford & Benedict Vineyard Pinot Noir (Sta. Rita Hills),Pinot Noir,Roark Wine Co.
59243,France,"Bright and really fresh, this is as crisp as Sauvignon Blanc can get. It has a tight, mineral texture and a strong herbal flavor. Lime and lemon dominate the fruit spectrum of this light wine. Ready to drink now.",Mouton Cadet,86,,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Baron Philippe de Rothschild 2015 Mouton Cadet  (Bordeaux Blanc),Sauvignon Blanc,Baron Philippe de Rothschild
49174,Australia,"There's a zippy citrus note on the nose, though the underlying aroma is of cracker, or flour; the citrusy streak resurfaces on the palate and carries through to the finish. A little creaminess rounds out the nose. Quite a value for Barossa Chardonnay.",Spires,86,10.0,South Australia,Barossa Valley,,,,Barossa Valley Estate 2002 Spires Chardonnay (Barossa Valley),Chardonnay,Barossa Valley Estate
54293,Argentina,"Stalky cranberry aromas are incomplete and properly announce a soupy, clumsy palate. Green, weedy red-berry flavors have an accent of carob. Tannic and herbaceous on the finish.",VAV,80,20.0,Mendoza Province,Valle de Uco,,Michael Schachner,@wineschach,Viñedos Altamira Valley 2011 VAV Malbec (Valle de Uco),Malbec,Viñedos Altamira Valley
82288,Italy,"Made from 100% Montepulciano, this opens with aromas of rubber, coffee and espresso. The palate offers black fruit sensations, alongside slightly bitter tannins. This is simply structured and already accessible, so drink soon.",,85,19.0,Central Italy,Rosso Conero,,Kerin O’Keefe,@kerinokeefe,Piantate Lunghe 2011  Rosso Conero,Montepulciano,Piantate Lunghe
35221,US,"This especially firm and well-structured wine was aged longer than usual in mostly new French barrels. It tastes great now but should improve through 2020. Cranberry and black-tea aromas give way to bold cherry and pomegranate flavors, and a layered texture of fine-grained tannins and good acidity.",Weir Vineyard,91,65.0,California,Yorkville Highlands,North Coast,Jim Gordon,@gordone_cellars,Talisman 2012 Weir Vineyard Pinot Noir (Yorkville Highlands),Pinot Noir,Talisman
82890,US,"Shows good Chardonnay character, with pleasant citrus and tropical fruit, buttered toast and vanilla flavors. The acidity is fine, but it's watery, lacking depth and fullness. Disappointing from this producer.",,85,30.0,California,Sta. Rita Hills,Central Coast,,,Foley 2010 Chardonnay (Sta. Rita Hills),Chardonnay,Foley
75684,US,"Tastes austere and aloof now, with the core of black cherry and blackberry fruit cut off by an encircling army of spear-tipped tannins. But very finely structured, dry and classic, just waiting to express its inner beauty. One for the cellar. Give it 6–7 years to begin to come around.",Reserve,93,85.0,California,Rutherford,Napa,,,Frank Family 2007 Reserve Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Frank Family
18634,Austria,"Deliciously fresh and fruity, this is a wine full of ripe apples and crisp pears. It's full bodied, but bright with intense acidity. The characteristic pepper touch of Grüner shows at the end of this full and concentrated wine. Screwcap.",Alte Reben,90,19.0,Niederösterreich,,,Roger Voss,@vossroger,Forstreiter 2012 Alte Reben Grüner Veltliner (Niederösterreich),Grüner Veltliner,Forstreiter
64154,US,"This is a real cherry bomb, showing terrific concentration and purity of fruit. Those vibrant flavors come in a swath of cola, then dive into a compact finish that leaves a residual hint of chocolate seltzer. This wine seems to be slightly bottle shocked (though it was rested for some weeks after being shipped) and may well deserve a higher score with more bottle age.",Arcus Estate,92,100.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Archery Summit 2014 Arcus Estate Pinot Noir (Dundee Hills),Pinot Noir,Archery Summit
51472,Uruguay,"Odd aromas of burnt peanut and clove blend with murky fruit scents. This is raw and pulling on the palate, while clove and other oak-based flavors are front and center. Resiny oak and leftover clove notes push a hard finish. If you don't like clove, subtract a point or two from the score.",Reserva Familiar,83,12.0,Canelones,,,Michael Schachner,@wineschach,Montes Toscanini 2016 Reserva Familiar Tannat (Canelones),Tannat,Montes Toscanini
88635,US,"This wine is still settling in, with tiny bubbles coating the glass. The aromas of spice, flowers and lychee are vibrant and the palate drinks dry, showing plenty of richness and intensity.",,88,10.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Hogue 2014 Gewürztraminer (Columbia Valley (WA)),Gewürztraminer,Hogue
110566,US,"Mourvèdre and Grenache share the lead in this Rhône-style blend, with Syrah and Viognier filling in the rest. It's a bit amorphous, showing red fruits, baking spices and some heat in the finish. A decent quaffer, but no specific focus.",Caldera,87,28.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Hawkins Cellars 2011 Caldera Red (Columbia Valley (WA)),Rhône-style Red Blend,Hawkins Cellars
99807,Germany,"Delicate body contrasts the rich sweet melon, tangerine and mango flavors of this cheerful auslese. It's plush on the palate but balanced with sunny acidity and a clean, citrus finish. Drink now through 2025.",Scharlachberg Bingen Auslese Grosse Lage,91,63.0,Rheinhessen,,,Anna Lee C. Iijima,,Prinz Salm 2015 Scharlachberg Bingen Auslese Grosse Lage Riesling (Rheinhessen),Riesling,Prinz Salm
32447,Argentina,"Plum and blackberry aromas are fresh, while the palate on this fruity red is round and chewy. Blackberry and mild herbal notes make for a nice, familiar flavor profile, while the finish is solid and holds form.",Single Vineyard,89,15.0,Mendoza Province,Agrelo,,Michael Schachner,@wineschach,Lamadrid 2014 Single Vineyard Bonarda (Agrelo),Bonarda,Lamadrid
108590,Portugal,"This is as light as Vinho Verde can be. Off dry, fresh, clean and crisp with sweet apple juice, the wine is ready to drink.",Lagosta,83,7.0,Vinho Verde,,,Roger Voss,@vossroger,Caves Velhas 2015 Lagosta White (Vinho Verde),Portuguese White,Caves Velhas
42217,US,"Sangiovese from this appellation is quite a rarity. This one offers aromas of vanilla, coconut and dark cherries that are followed by full-bodied fruit and barrel flavors. The variety gets lost in the oak but it still brings appeal.",Danger Buoy,88,24.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Genoa 2013 Danger Buoy Sangiovese (Walla Walla Valley (WA)),Sangiovese,Genoa
93243,US,"This red blend of 59% Zinfandel, 20% Petite Sirah, 14% Syrah and 7% Malbec has depth and concentration, as well as length. It has flavors of black and red berries, accented by cinnamon.",Old Soul Red Wine,90,25.0,California,Mendocino County,,Virginie Boone,@vboone,Atrea 2009 Old Soul Red Wine Red (Mendocino County),Red Blend,Atrea
19168,Italy,"Underbrush, dried tobacco leaf, dark-skinned fruit and espresso aromas form in the glass. The firm palate offers crushed red cherry, licorice, tobacco and sage alongside tightly woven tannins that need time to unwind. Drink 2020–2030.",Alta,90,,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Tenuta Buon Tempo 2010 Alta  (Brunello di Montalcino),Sangiovese,Tenuta Buon Tempo
32725,Chile,"Aromas of baking spice, dusty berry and Band-Aid introduce a rugged palate, with an intense joining of extraction, tannins and acidity. Plum, raspberry, cassis and cola flavors hold form on a ripe, generous finish this Cabernet Sauvignon and Petit Verdot blend.",El Principal Andetelmo,90,70.0,Maipo Valley,,,Michael Schachner,@wineschach,Viña el Principal 2011 El Principal Andetelmo Red (Maipo Valley),Bordeaux-style Red Blend,Viña el Principal
17392,US,"Ripe fruit and plenty of astringent tannins give this a bold but unbending feel. Fans of really big reds will enjoy it now with a juicy steak or bacon cheeseburger, and time will tell if it mellows into a more approachable style.",Finvarra,85,55.0,California,California,California Other,Jim Gordon,@gordone_cellars,Keating 2011 Finvarra Red (California),Red Blend,Keating
113518,Australia,"AThe L-Block Shiraz is a broody, powerful beast meant for many years of cellaring. Right now, it shows dense black and red fruit, chocolate, black olive and oak spice. The tannins are big and savory but everything appears to be in balance. It should start to reveal its true colors in several years' time. Drink 2019–2037.",L-Block,90,60.0,Victoria,Pyrenees,,,,Domaine Terlato & Chapoutier 2013 L-Block Shiraz (Pyrenees),Shiraz,Domaine Terlato & Chapoutier
91937,Italy,"Castelgreve is a refreshingly straightforward Chianti Classico made for sheer drinking pleasure. It has a lovely fragrance of violets and berry with a hint of pressed powder. The vibrant palate offers up bright red cherry, white pepper, clove and thyme along with silky tannins and freshness.",Castelgreve,89,17.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Castelli del Grevepesa 2010 Castelgreve  (Chianti Classico),Sangiovese,Castelli del Grevepesa
16631,US,"Lavender, potpourri, cranberry-orange juice, Sichuan peppercorn, graphite and cinnamon hit the nose on this bottling from winemaker Aaron Walker. The complex, ever-evolving palate blends pomegranate and citrus rinds with black slate, peppercorns, dried oregano, thyme and rosemary.",Cargasacchi Vineyard,93,58.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Pali 2013 Cargasacchi Vineyard Pinot Noir (Sta. Rita Hills),Pinot Noir,Pali
85969,France,"Crisp, clean and fruity, this has attractive acidity and lively fruit. It's bright and citrus flavored, with an aromatic finish.",,86,,Burgundy,Petit Chablis,,Roger Voss,@vossroger,Domaine Jean-Paul et Benoît Droin 2010  Petit Chablis,Chardonnay,Domaine Jean-Paul et Benoît Droin
113645,US,"Tranche does an excellent job with this grape; here the palate-filling flavors are round and fleshy, with peach and pear fruit. Short-term neutral-barrel aging has further smoothed out the mouthfeel, and it finishes delightfully with just a hint of butter.",,92,18.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Tranche 2012 Pinot Gris (Columbia Valley (WA)),Pinot Gris,Tranche
36349,Chile,"Definitely a riper, more solid version of Carmenère with blackberry, pine, herbs and chocolate on the nose. The palate is typically herbal but it's full of smooth, simple dark-fruit flavors and spice. Tasty, wholesome and well worth a go in this category.",Reserve,88,9.0,Maipo Valley,,,Michael Schachner,@wineschach,Santa Alicia 2006 Reserve Carmenère (Maipo Valley),Carmenère,Santa Alicia
7770,Austria,"Both tropical and herbal notes join the citrus flavors on the nose, hinting of passion fruit as well as mint. The palate tones this down and puts ripe lemon in the spotlight. Sleek and slender, the body has a creamy element of yeast but is dry and brisk. The finish is very balanced and lasting.",Kremser Weinberge,91,18.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Türk 2016 Kremser Weinberge Riesling (Niederösterreich),Riesling,Türk
120424,US,"A fresh array of boysenberry, black raspberry, white pepper, crushed violet and dried lavender show on the nose of this bottling by Michael Larner. It's a very lively wine on the sip, with more boysenberry and black pepper as well as crushed lilac character.",Elemental,93,36.0,California,Ballard Canyon,Central Coast,Matt Kettmann,@mattkettmann,Larner 2012 Elemental Red (Ballard Canyon),Rhône-style Red Blend,Larner
53948,US,"A roasty, toasty wine with notes of mocha, vanilla and red fruit along with herbs that lean a touch into the green. Its sweet flavors are offset by tart acids that lead to a spice-filled finish.",The Estates,88,25.0,Washington,Wahluke Slope,Columbia Valley,Sean P. Sullivan,@wawinereport,Milbrandt 2010 The Estates Merlot (Wahluke Slope),Merlot,Milbrandt
102982,US,"An unusually heady, floral exploration of the variety, this is intense in oak and youthfully coy. Crisp, it has an intriguing undercurrent of graham cracker and toast that invites amongst the baked apple and tree-ripened pear, finishing with length and complexity.",Dutton Ranch,93,50.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Lucie 2014 Dutton Ranch Chardonnay (Russian River Valley),Chardonnay,Lucie
98316,US,"This is made from a field blend of Cinsault, Carignane, Grenache, Zinfandel and Viognier. Medium bodied and medium in acidity, it offers a dry, fulfilling tartness of orange, grapefruit and raspberry, remaining light and bright on the palate.",Violet Rose,88,26.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Spicy Vines 2015 Violet Rose Rosé (Dry Creek Valley),Rosé,Spicy Vines
17771,US,"In a three-pack of 2014 Pinots from Saffron Fields, this shows reserve-level density and extra complexity. Tart and juicy berry fruit gathers into a concentrated midpalate, buoyed with a refreshing, mineral-laced acidity. The raspberry and cherry fruit resonates well into a citrus-tinged finish. Tuck this away for awhile longer, and drink 2020–2028.",,92,55.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Saffron Fields Vineyard 2014 Pinot Noir,Pinot Noir,Saffron Fields Vineyard
12481,France,"The lightest wine in the range of wines produced at Château du Cèdre, this is dominated by sweet, soft red fruit. Attractive, bright and fruity, this is ready for drinking now.",Cedrus,86,11.0,Southwest France,,,Roger Voss,@vossroger,Château du Cèdre 2011 Cedrus Malbec,Malbec,Château du Cèdre
106847,France,"Some vines at Bouscassé are 150 years old, which inevitably give this wine great depth and concentration. It is hugely structured, with very rich, intense black-plum flavors. The tannins are still developing.",Château Bouscassé Vieilles Vignes,95,50.0,Southwest France,Madiran,,Roger Voss,@vossroger,Alain Brumont 2006 Château Bouscassé Vieilles Vignes Tannat (Madiran),Tannat,Alain Brumont
89037,US,"Aromatic like an Orange Julius, this wine is velvety and crisp, with flavors of tart red cherry, peach and watermelon. Light bodied with ample weight, it finishes with a richness of vanilla swizzle.",Las Madres Vineyards Rosé of,90,23.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Belharra 2016 Las Madres Vineyards Rosé of Syrah (Carneros),Syrah,Belharra
117985,US,"Beautiful fruit flavors and a lively texture make a memorable impression in this medium-bodied, richly layered but also crisp and balanced wine. It tastes like sliced Pippin apples and Bosc pears, with pinches of vanilla and nutmeg.",,90,18.0,California,Shenandoah Valley (CA),Sierra Foothills,Jim Gordon,@gordone_cellars,Helwig 2015 Viognier (Shenandoah Valley (CA)),Viognier,Helwig
67425,France,"90-92 Barrel sample. The juicy blackcurrant flavors of the year show through here, the wine a firm balance between juicy fruit and the driest of tannins.",Barrel sample,91,,Bordeaux,Saint-Estèphe,,Roger Voss,@vossroger,Château les Ormes de Pez 2009 Barrel sample  (Saint-Estèphe),Bordeaux-style Red Blend,Château les Ormes de Pez
112461,Australia,"The nose of this wine features some delicately lifted floral scents, but also darker notes of brandied cherries and asphalt. Give it some breathing time to let the tarry notes fade and allow the red cherry and cinnamon red-hot flavors to emerge. Finishes long, mouthwatering and just a touch warming. Drink now–2014.",The Derelict Vineyard,89,29.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,D'Arenberg 2007 The Derelict Vineyard Grenache (McLaren Vale),Grenache,D'Arenberg
124832,US,A straightforward wine that goes the extra mile to achieve richness and finesse. The citrusy flavors are expressive and intense. One of the best Sauvignon Blanc values you'll find.,,86,11.0,California,Napa Valley,Napa,,,Catacula 2000 Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Catacula
35041,Italy,"There are interesting aromatic layers here that include spring flowers, stone fruit, white mineral and dried herbs or grass. This Prosecco Extra Dry comes together well and offers piquant effervescence and crisp acidity that keeps the palate refreshed.",Extra Dry,86,11.0,Veneto,Prosecco di Valdobbiadene,,,,Bellussi NV Extra Dry  (Prosecco di Valdobbiadene),Prosecco,Bellussi
75069,Portugal,"Despite its age, the wine is still dry and tannic. That makes it a hard proposition now and possibly for the future. It's all structure, no fruit.",Quinta do Convento,85,,Douro,,,Roger Voss,@vossroger,Senhora do Convento 2008 Quinta do Convento Red (Douro),Portuguese Red,Senhora do Convento
37923,US,"It's soft and gentle in texture, yet richly tannic, with complex blackberry, black currant, herb and cedar flavors. It shows the classic elegance that's characteristic of this mountain vineyard site. Drink over the next 3–4 years.",7,91,75.0,California,Spring Mountain District,Napa,,,Vineyard 7&8 2009 7 Cabernet Sauvignon (Spring Mountain District),Cabernet Sauvignon,Vineyard 7&8
38356,US,"This 100% varietal wine from the powerful appellation delivers concentrated blackberry, tar and burnt toast flavors framed by sizable, structured tannin. Its spicy clove and tobacco seasonings persist smoothly on the finish.",,90,90.0,California,Stags Leap District,Napa,Virginie Boone,@vboone,Martin Ray 2014 Cabernet Sauvignon (Stags Leap District),Cabernet Sauvignon,Martin Ray
92281,US,"This is quite dark, heavy and warm for a rosé, with orange zest, raspberry and vanilla flavors. The fruit is prominent, sacrificing some of the wine's potential elegance.",Rosé of,84,20.0,California,Sonoma County,Sonoma,,,Bruliam 2012 Rosé of Pinot Noir (Sonoma County),Pinot Noir,Bruliam
42421,South Africa,"Light hints of herbs and fynbos add character to the green melon, plum and grapefruit pith aromas. The palate follows with more of the same, in addition to accents of green plantain and lime leaf. This is direct and lifted, with a clean, brisk finish. Enjoy now.",,88,18.0,Western Cape,,,Lauren Buzzeo,@laurbuzz,Mulderbosch 2013 Sauvignon Blanc (Western Cape),Sauvignon Blanc,Mulderbosch
22069,France,"This easy-drinking Pinot leads with bright aromas of red currant, raspberry and strawberry hull, all leaning slightly sour. The palate is light and tangy, with tart red-berry flavors that finish clean.",,84,12.0,France Other,Vin de France,,Lauren Buzzeo,@laurbuzz,Tussock Jumper 2014 Pinot Noir (Vin de France),Pinot Noir,Tussock Jumper
70617,Argentina,"This yellow-tinted Viognier shows ripe aromas of peach and melon. In the mouth, it's more sharp and zesty, albeit a touch oily. Flavors of briny citrus and green fruits end in a citrusy, tangy, racy finish that's acidic and lemony.",,86,18.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Lagarde 2012 Viognier (Mendoza),Viognier,Lagarde
78231,US,"A blend of estate-grown Merlot, Cabernet Franc, Petit Verdot and Cabernet Sauvignon, this is a juicy, liquorous wine wrapped up tightly around sweet and tangy blackberry and cherry fruits. The tannins are svelte and the finish long, while the barrel aging brings on substantial flavors of cedar, Bourbon and vanilla.",Estate Reserve Merlot-Petit Verdot-Cabernet Franc-Cabernet Sauvignon,93,79.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Woodward Canyon 2010 Estate Reserve Merlot-Petit Verdot-Cabernet Franc-Cabernet Sauvignon Red (Walla Walla Valley (WA)),Bordeaux-style Red Blend,Woodward Canyon
36842,Chile,"Sweet on the nose, with marshmallow, Nestle's Quick and generic dark fruit aromas. The palate is more snappy and alert, with good but regular berry flavors mixing with chocolate and herbal notes. Juicy and lively across the palate but herbal on the finish.",Reserva,86,11.0,Colchagua Valley,,,Michael Schachner,@wineschach,Apaltagua 2009 Reserva Cabernet Sauvignon (Colchagua Valley),Cabernet Sauvignon,Apaltagua
69767,US,"Quite quinine and focused on the nose, underripe peach tones linger underneath. The well-balanced palate plays between juicy peach and shocks of lime, leading to a talc-dusted finish.",Medium Sweet,86,15.0,Michigan,Old Mission Peninsula,,Alexander Peartree,,Bowers Harbor 2014 Medium Sweet Riesling (Old Mission Peninsula),Riesling,Bowers Harbor
45982,France,"A beautiful pale-pink color, this rosé made from 50% Grenache, 30% Cinsault and 20% Syrah offers a gorgeous mélange of upfront fruit aromas, including red cherry, strawberry, peach and underripe mango. Hints of sweet pea and garrigue mingle with the ripe fruit core on the medium-bodied palate. The lightly creamy mouthfeel is lifted by bright final acidity, finishing snappy and fresh.",Château La Sauvageonne Wild Woman,90,22.0,Languedoc-Roussillon,Coteaux du Languedoc,,Lauren Buzzeo,@laurbuzz,Gérard Bertrand 2014 Château La Sauvageonne Wild Woman Rosé (Coteaux du Languedoc),Rosé,Gérard Bertrand
74720,Portugal,"Ripe and fruity, this is a rich, smoothly textured wine. It has dense blackberry fruit flavors, smooth tannins and just a light touch of acidity. Raspberry jelly and a touch of tannic structure at the end, give a fresh taste.",Late Bottled Vintage,90,22.0,Port,,,Roger Voss,@vossroger,Taylor Fladgate 2009 Late Bottled Vintage  (Port),Port,Taylor Fladgate
7780,Austria,"Grassy hints mingle with riper yellow pear notions. The palate turns out to be tenderly pear-fruited, with a core of warm ripeness and a slender, soft footprint of pear fruit salad. Incredibly elegant and fine-boned, notwithstanding its definition.",Scheiben,92,45.0,Wagram-Donauland,,,Anne Krebiehl MW,@AnneInVino,Leth 2013 Scheiben Roter Veltliner (Wagram-Donauland),Roter Veltliner,Leth
105570,France,"91–93. Barrel sample. There is a fine depth of flavor here, with solid tannins as well as ripe fruit. This second wine of Château Pichon Longueville is packed with the vintage's hallmark of perfumed black-currant fruit.",Les Tourelles de Longueville Barrel Sample,92,,Bordeaux,Pauillac,,Roger Voss,@vossroger,Château Pichon Longueville 2012 Les Tourelles de Longueville Barrel Sample  (Pauillac),Bordeaux-style Red Blend,Château Pichon Longueville
27124,Germany,"Apple blossoms perfume pristine lemon, lime and tangerine in this invigorating off-dry Riesling. Vivacious and brisk, it's uncomplicated yet refreshingly thirst quenching. Drink now.",Off-Dry,87,17.0,Mosel,,,Anna Lee C. Iijima,,Bischöfliche Weingüter Trier 2014 Off-Dry Riesling (Mosel),Riesling,Bischöfliche Weingüter Trier
106630,US,"There seems to be a bit of residual sugar in this wine, just enough to offset the searing acidity. Some nice flower notes highlight the aromas, with flavors of tart peach and citrus filling in the rest.",,87,25.0,Oregon,McMinnville,Willamette Valley,Paul Gregutt,@paulgwine ,Hyland 2011 Riesling (McMinnville),Riesling,Hyland
27082,US,"A good, everyday sort of Zin, dry and fruity. It has a rich tannic structure, with spicy cherry, tangerine, currant, cola and cocoa flavors.",,85,18.0,California,Amador County,Sierra Foothills,,,Folie à Deux 2005 Zinfandel (Amador County),Zinfandel,Folie à Deux
102871,France,"From a vintage that frankly hasn’t impressed us much, this is a pleasant surprise. Full and toasty, with some yeast and butter, there are also youthful citrus elements of lemon and lime. A creamy texture and a long, smooth finish complete the package.",Blanc de Blancs Brut,92,55.0,Champagne,Champagne,,,,Louis Roederer 1994 Blanc de Blancs Brut  (Champagne),Champagne Blend,Louis Roederer
18249,US,"There's a distinctive old-school quality that comes from these century-old vines, which make a slightly lighter wine with intriguing, almost pre-aged aromas of dried cherry, balsamic raspberry and salt-and-pepper spice. The palate is driven by a crushed rock texture and a bright acidity that drives deep into the finish, with flavors of aged cola and dried red fruit. It's even greater with a slight chill.",Besson Vineyard Old Vine,92,38.0,California,Santa Clara Valley,Central Coast,Matt Kettmann,@mattkettmann,La Marea 2015 Besson Vineyard Old Vine Grenache (Santa Clara Valley),Grenache,La Marea
80760,France,"Dark colored wine, its fruit structured with building blocks of dense tannins, acidity and a plum skin texture. The wine has a fine balance, rich but also restrained and elegant. For aging over 3–4 years.",,90,42.0,Bordeaux,Moulis-en-Médoc,,Roger Voss,@vossroger,Château Haut-Bellevue 2009  Moulis-en-Médoc,Bordeaux-style Red Blend,Château Haut-Bellevue
21755,US,"Light in color and style, this wine seems more similar to a Pinot Noir than a Merlot. There's no apparent oak influence to interfere with the notes of ash, red currant, saline and bell pepper that are supported by a light grip of tannins.",,84,7.0,Washington,Washington,Washington Other,Sean P. Sullivan,@wawinereport,Pine & Post 2011 Merlot (Washington),Merlot,Pine & Post
56120,US,"The aromas are bright, with notes of fresh herb, red cherry, Red Vines, orange peel and barrel spice. The palate shows a pleasing sense of concentration and richness, with light meaty notes on the finish.",StevensMerlot,89,32.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Stevens 2014 StevensMerlot Merlot (Yakima Valley),Merlot,Stevens
82938,France,"This is a soft, ripe as well as fruity wine. A creamy, buttery character is freshened by the crisp apple flavor. With a touch of spice as well as the final acidity, the wine is warm and ready to drink.",,86,15.0,Burgundy,Mâcon-Villages,,Roger Voss,@vossroger,Cave d'Azé 2015  Mâcon-Villages,Chardonnay,Cave d'Azé
79988,Spain,"Gaseous and rubbery on the nose, this is overpowered by a tire aroma and heavily reduced berry scents. It feels thick and ultrajammy, with overwhelming berry flavors in front of a heavy, hot finish.",Old Vines,83,20.0,Northern Spain,Calatayud,,Michael Schachner,@wineschach,Stylo 2009 Old Vines Garnacha (Calatayud),Garnacha,Stylo
93159,US,"Fruity in flavor, fresh and elegant in texture, this wine tastes pure and unmanipulated. The berry and candied-cherry flavors are delicious, and the mouthfeel is smooth. It finishes with a touch of black pepper.",Lodi Native Wegat Vineyard,89,30.0,California,Mokelumne River,Central Valley,Jim Gordon,@gordone_cellars,Maley Brothers Vineyards 2013 Lodi Native Wegat Vineyard Zinfandel (Mokelumne River),Zinfandel,Maley Brothers Vineyards
112859,US,"Delicious, dry and complex, with wild blackberry, Provençal herb, white pepper and sandalwood flavors. Feels elegant, but too soft, lacking the structural integrity a fine wine needs. Drink now.",Bien Nacido Hillside Estate,87,40.0,California,Santa Maria Valley,Central Coast,,,Qupé 2006 Bien Nacido Hillside Estate Syrah (Santa Maria Valley),Syrah,Qupé
45957,Argentina,"A full blast of oak and related aromas open this creamy, ripe wine. Plump on the palate but with just enough acidity to preserve balance, this rich, friendly wine features walnut, papaya and citrus flavors that finish woody, smooth and long. Drink now.",Catena Alta Historic Rows,90,35.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Bodega Catena Zapata 2013 Catena Alta Historic Rows Chardonnay (Mendoza),Chardonnay,Bodega Catena Zapata
90326,Germany,"Luscious peach and blossom notes perfume this plucky off-dry Riesling. Laced with honey and tart tangerine acidity, it's easy, fresh and approachable. Drink now.",Feinherb,88,14.0,Mosel,,,Anna Lee C. Iijima,,Dr. H. Thanisch (Erben Müller-Burggraef) 2014 Feinherb Riesling (Mosel),Riesling,Dr. H. Thanisch (Erben Müller-Burggraef)
77060,France,"Menetou-Salon uses Pinot Noir for its rosés, like nearby Sancerre. The wine is in a fresh, crisp style, emphasizing acidity and red currant. It is light in feel and bright with red-fruit that lingers.",Châtenoy,87,20.0,Loire Valley,Menetou-Salon,,Roger Voss,@vossroger,Isabelle et Pierre Clément 2015 Châtenoy Rosé (Menetou-Salon),Rosé,Isabelle et Pierre Clément
96680,US,"This clean, simple and tasty sparkling wine is a Chardonnay/Pinot Noir cuvée, done in the traditional methode Champenoise. Pale straw in color, it brings flavors of green apple and pink grapefruit, with a clean finish.",Rosé,87,30.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Wetzel Estate 2011 Rosé Sparkling (Willamette Valley),Sparkling Blend,Wetzel Estate
106260,France,"This is a fresh wine that has been aged in tanks, retaining its bright red fruits and lively acidity. It is still young although it will develop quickly to give a soft fruit-driven wine.",,86,11.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Roc de Ségur 2015  Bordeaux,Bordeaux-style Red Blend,Château Roc de Ségur
27509,Austria,"This feisty, fragrant blend unites the citrus zestiness of Riesling and the herbal savor of Grüner Veltliner. The palate is light and bright but gently spiced, with Grüner's toothsome texture. Fresh, easy-drinking and ideal for summer.",Blanc,89,19.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Tinhof 2016 Blanc White (Burgenland),White Blend,Tinhof
31056,France,"This is a steely wine, crisp and very textured. Lemon zest and acidity are given structure by the mineral character and by the touches of wood. It's a wine with a future, so drink from 2016.",Vaillon Premier Cru,90,47.0,Burgundy,Chablis,,Roger Voss,@vossroger,Domaine Christian Moreau Père et Fils 2012 Vaillon Premier Cru  (Chablis),Chardonnay,Domaine Christian Moreau Père et Fils
106415,Argentina,"Dark in color, then jammy on the nose, this oaky specimen has heavily extracted berry aromas. In the mouth, there's a level of freshness offset by heavy fruit content. Flavors of berry and plum are chocolaty up front and finish with spice, pepper and additional chocolate richness. Drink through 2018.",Eolo,91,79.0,Mendoza Province,Luján de Cuyo,,Michael Schachner,@wineschach,Trivento 2010 Eolo Malbec (Luján de Cuyo),Malbec,Trivento
101663,US,"Although full-bodied and rich in texture, this wine is restrained in terms of ripeness and oak. It has good balance, a quiet blend of black cherry, clove and dark chocolate flavors and a firm, fine-grained tannins. Best after 2019.",,90,36.0,California,Livermore Valley,Central Coast,Jim Gordon,@gordone_cellars,Cuda Ridge Wines 2014 Cabernet Franc (Livermore Valley),Cabernet Franc,Cuda Ridge Wines
15386,US,"The most widely available bottling from Evening Land, this has a strong streak of earth and bark, with somewhat flat-tasting fruit flavors of black cherry cola. It finishes earthy and tannic, with a rough edge that may smooth out with additional bottle age.",,86,28.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Evening Land 2012 Pinot Noir (Willamette Valley),Pinot Noir,Evening Land
113415,Argentina,"The chiseled lemon-lime aromas are minerally and crisp, with a touch of lychee. This feels light on its feet but shows depth, with flavors of citrus, green herbs and lychee. It's smooth and fresh on the finish, with a green herb note.",Hermanos,87,15.0,Other,Cafayate,,Michael Schachner,@wineschach,Domingo Molina 2011 Hermanos Torrontés (Cafayate),Torrontés,Domingo Molina
57549,Italy,"Leafy underbrush, scorched earth, porcini mushroom, menthol and mature berry aromas lead the nose. Ripe and jammy, the dense, one-dimensional palate offers black cherry extract, star anise, oak and a hint of vanilla set against a backbone of firm, close-grained tannins. Drink 2018–2023.",Gallina,89,,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Piero Busso 2012 Gallina  (Barbaresco),Nebbiolo,Piero Busso
11401,France,"Produced at the classed-growth Sauternes estate, this 100% Sauvignon Blanc comes from a 17-acre parcel. It has plenty of herbal flavors while also having a riper, yellow-fruit tinge. Lightly oaked, the wine is ripe from this warm vintage and ready to drink.",Le Sec de Rayne Vigneau,91,26.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château de Rayne Vigneau 2015 Le Sec de Rayne Vigneau  (Bordeaux Blanc),Bordeaux-style White Blend,Château de Rayne Vigneau
107050,France,"Pale in color, this fragrant wine has some bottle age that gives a toast and almond character. Ripe strawberry flavors balance between softness and a crisp, tight aftertaste. It is ready to drink.",Réserve Brut Rosé,91,80.0,Champagne,Champagne,,Roger Voss,@vossroger,Charles Heidsieck NV Réserve Brut Rosé  (Champagne),Champagne Blend,Charles Heidsieck
125555,Portugal,"Ripe, rich and smooth, this wine has structure under the generous, opulent black fruits that will allow it to age further. But with its succulent character laced with acidity, it is surprisingly ready to drink for such a young wine.",Madalena Reserva Especial,89,62.0,Douro,,,Roger Voss,@vossroger,Calheiros Cruz 2013 Madalena Reserva Especial Red (Douro),Portuguese Red,Calheiros Cruz
45688,Italy,"The wine is redolent of bright blueberry and cherry with a tonic, youthful berry feel in the mouth. This easy blend of Cabernet Sauvignon (60%), Syrah and Cabernet Franc would make the perfect companion to pizza or pasta.",Digià,87,,Tuscany,Bolgheri,,,,Batzella 2009 Digià  (Bolgheri),Red Blend,Batzella
34447,US,"The blend is 85% Viognier and 15% Roussanne, and finishes off-dry with 1.5% residual sugar. A slight blush color and mixed fruit flavors of melon and pear carry the wine, which has a definite sugary sweetness in the mouth. There is also an impression of celery, believe it or not, making for an unusual mix that will intrigue some tasters, and confuse others.",Notre Vie,87,23.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Maison Bleue 2007 Notre Vie Viognier (Yakima Valley),Viognier,Maison Bleue
127499,Chile,"Ripe and ready, with powerful dark fruit. This is a fine “starter” Cab from Chile and Concha y Toro, one that will impress novices and satisfy the high-end drinker as well. The palate is slightly sugary, but the black fruit is ripe and tasty. And the tannins are there, as they should be, although they're not overwhelming. Best Buy.",Xplorador,85,8.0,Maipo Valley,,,Michael Schachner,@wineschach,Concha y Toro 2001 Xplorador Cabernet Sauvignon (Maipo Valley),Cabernet Sauvignon,Concha y Toro
4224,US,"Bright acidity translates to the aromas in this bottling: laser-sharp lime zest, squeezed grapefruit, dewy grass and wet gravel. Those scents grow riper as the wine warms, while the palate seems sweeter—more lime candy than fresh lime. It finishes tart, with a wet metal freshness.",Barrel Select,87,20.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Firestone 2015 Barrel Select Sauvignon Blanc (Santa Ynez Valley),Sauvignon Blanc,Firestone
114663,Argentina,Herbal blueberry aromas blend with green and blue-fruit tones on the nose. The palate is disjointed in minty flavors of oak and berry fruits that finish thick.,Toko Vineyard,87,25.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,ZaHa 2015 Toko Vineyard Cabernet Franc (Mendoza),Cabernet Franc,ZaHa
39021,Germany,"While delicate in bouquet for Muskateller, aeration brings out pretty whiffs of blossom, basil and gooseberry in this slightly off-dry white. Overripe, slighty ruddy melon and lychee flavors are a bit clumsy, but bright acidity brightens the finish. Drink now.",Halbtrocken,85,25.0,Württemberg,,,Anna Lee C. Iijima,,Grafen Neipperg 2014 Halbtrocken Muskateller (Württemberg),Muskateller,Grafen Neipperg
32444,Bulgaria,"The scents of cherries and green peppers at a farmers' market fill the nose, followed by easy-drinking flavors of cherry and red raspberry.Notes of ripe plum that culminate in a soft finish.",Halla,89,15.0,Thracian Valley,,,Jeff Jenssen,@worldwineguys,Katarzyna 2013 Halla Merlot (Thracian Valley),Merlot,Katarzyna
98480,US,"One of the producer's larger-production offerings, this wine nonetheless speaks to meticulous attention in the vineyard and cellar, with velvety smoothness to the palate and savory elements of earthy mushroom. Nuanced, it ends in rose petals and black tea, with firm, crisp acidity throughout, all at an almost unheard-of price for the quality.",,91,29.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Balletto 2013 Pinot Noir (Russian River Valley),Pinot Noir,Balletto
85678,France,"A blend of grapes from different growers, this is a structured, firm wine. It has a core of drying tannins as well as the bright fruitiness of the vintage. As it develops, that fruit will grow richer and fuller yet always maintaining a crisp edge. Drink from 2019.",,90,62.0,Burgundy,Pommard,,Roger Voss,@vossroger,Louis Jadot 2014  Pommard,Pinot Noir,Louis Jadot
108799,US,"The chilly 2011 vintage was kind to Dutton-Goldfield's whites, including this racy, clean offering. This is bone dry and modest in alcohol, with bracing acidity. Orange zest, peach and lemon flavors are marked with a distinctive petrol note.",Chileno Valley Vineyard,92,30.0,California,Marin County,North Coast,,,Dutton-Goldfield 2011 Chileno Valley Vineyard Riesling (Marin County),Riesling,Dutton-Goldfield
96467,US,"A bit tough, with acidity and tannins giving a gritty mouthfeel to the black cherry, cola and cedar flavors. It's a good, dry wine, but not an ager, so drink now–2010.",Garey Vineyard Signature Selection,86,30.0,California,Santa Maria Valley,Central Coast,,,Bianchi 2006 Garey Vineyard Signature Selection Pinot Noir (Santa Maria Valley),Pinot Noir,Bianchi
13423,Portugal,"Almost black in color, this is a concentrated powerhouse of black plum, damsons and dark berry fruits. It is explosively rich and densely structured, with intense juicy fruit.",Grand'Arte,90,13.0,Lisboa,,,Roger Voss,@vossroger,DFJ Vinhos 2008 Grand'Arte Alicante Bouschet (Lisboa),Alicante Bouschet,DFJ Vinhos
55725,US,"Hard mountain tannins characterize this Cab, which was grown above 2,000 feet in the Mayacamas. It's hugely deep in blackberries and black currants, with notes of dark chocolate and violets. Meanwhile, 100% new French oak adds an elaborate layer of smoky caramel and char that's entirely in keeping with the wine's volume. Impressive and flashy, but immature, this wine requires cellaring. Best 2012–2018.",Christopher's,96,100.0,California,Alexander Valley,Sonoma,,,Stonestreet 2006 Christopher's Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Stonestreet
28644,Portugal,"Wonderfully balanced and structured, this is a wine that gives a complete series of flavors from chocolate, black stone fruits, layers of wood and finally the essential acidity. Its texture is grainy, dusty, firm and ready to age for several years.",,94,40.0,Douro,,,Roger Voss,@vossroger,Poeira 2008 Red (Douro),Portuguese Red,Poeira
71611,Spain,"Earthy aromas of clay accent core blackberry and cassis scents. Hailing from a warm year, it's not surprising that this feels lush and padded. Flavors of chunky blackberry, stewed plum and chocolate finish creamy, earthy and a touch flat. Drink this meaty, round, soft-bodied Toro now through 2016.",Gago,90,31.0,Northern Spain,Toro,,Michael Schachner,@wineschach,Telmo Rodríguez 2009 Gago  (Toro),Tinta de Toro,Telmo Rodríguez
57850,US,"Having seen 20 months in French oak, the aromas of this wine are dominated by cola and rooibos tones. The light- to medium-bodied palate shows more fruit tones, with juicy red cherry and black currant taking on an almost candied flavor. Sandy tannins and a line of acidity give enough support to keep this Pinot in check.",Katherine & Martha's Vineyard Hill Road Vineyard,86,59.0,Michigan,Lake Michigan Shore,,Alexander Peartree,,Nathaniel Rose 2013 Katherine & Martha's Vineyard Hill Road Vineyard Pinot Noir (Lake Michigan Shore),Pinot Noir,Nathaniel Rose
94238,US,"This is the very definition of a modern cult-style Napa Cabernet. It's extraordinarily rich and flavorful in blackberries, blueberries, cassis and chocolate, while the jacket of tannins is as soft and velvety as modern winemaking can achieve. It doesn't seem likely to age beyond 2015.",,94,125.0,California,Napa Valley,Napa,,,Carte Blanche 2009 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Carte Blanche
99615,New Zealand,"Former Cloudy Bay boss Kevin Judd scores big in this challenging vintage. The wine is round, ripe and amply concentrated, with grassy, herbal shadings and pineapple and stone fruit notes that linger on the lush finish.",,92,23.0,Marlborough,,,Joe Czerwinski,@JoeCz,Greywacke 2014 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Greywacke
5453,Portugal,"An attractively ripe wine, although with its fair share of tannins and stalky fruit. It has a good richness as well as aromatic spice and violets. The final balance is ripe and structured.",Reserve Ruby,88,,Port,,,Roger Voss,@vossroger,Vista Alegre NV Reserve Ruby  (Port),Port,Vista Alegre
99193,France,"From one of the properties where Duboeuf does vinification and bottling at the estate, this is a dense and structured wine. While it does have intense, young acidity, it also offers ripe berry fruits that are bold and rich. Drink from 2016.",Château des Poupets,90,20.0,Beaujolais,Juliénas,,Roger Voss,@vossroger,Georges Duboeuf 2014 Château des Poupets  (Juliénas),Gamay,Georges Duboeuf
107821,Italy,"Alluring scents of wisteria, acacia and white peach float out of the glass. The lively palate doles out crisp green apple, unripe pear and lime zest accompanied by racy acidity and a foaming mousse.",Zero Nove,88,20.0,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,Kerin O’Keefe,@kerinokeefe,Valdellövo 2014 Zero Nove  (Conegliano Valdobbiadene Prosecco Superiore),Glera,Valdellövo
71046,US,"Rich, soft and chocolaty, this Merlot has fruity flavors of cherries, blackberries, mulberries and blackstrap molasses. It's dry, and at its best now.",,86,35.0,California,Napa Valley,Napa,,,Emmolo 2006 Merlot (Napa Valley),Merlot,Emmolo
48085,Italy,"This would pair with a cigar or dark chocolate cake. It's a smooth, rich wine, with firm tannins and lasting tones of ripe blackberry and raspberry.",Tocy,88,27.0,Southern Italy,Primitivo di Manduria,,,,Pirro Varone 2009 Tocy  (Primitivo di Manduria),Primitivo,Pirro Varone
107909,Portugal,This gold-colored wine has been aged for an average of 10 years in wood. It balances between ripe yellow fruits and dried fruits that are backed by a spicy touch from the brandy used to fortify the wine. Drink now.,Ten Years Old White,90,15.0,Port,,,Roger Voss,@vossroger,Barão de Vilar NV Ten Years Old White  (Port),Port,Barão de Vilar
71186,Italy,"Gorgeous fine-tuning has shaped a vibrant wine that is rich in complexity. Aromas include blackberry, cigar box, espresso bean and the wine ends with thick, chewy tannins. There is meat on this wine's bones yet it closes crisp and fresh, not heavy.",Vallino delle Conche,91,26.0,Tuscany,Montescudaio,,,,La Regola 2004 Vallino delle Conche Red (Montescudaio),Red Blend,La Regola
101595,US,"A beautiful, fancy Sauvignon Blanc, crisp and dry and complex. If you're looking for a California white to drink with a perfect roast chicken, it's a fine choice. Shows ripe, lush citrus, tropical fruit, peach, mineral and white flower flavors, finished with dusty cinnamon spices.",,93,28.0,California,Rutherford,Napa,,,Conspire 2009 Sauvignon Blanc (Rutherford),Sauvignon Blanc,Conspire
35112,US,"Mulberry, wet rock and sagebrush show on the nose of this single vineyard bottling from a site owned by the Hahn family. The palate is tangy at first, revealing dark red fruit with a smoky kick as it opens, backed by hints of juniper and dust.",Doctor's Vineyard,91,67.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Testarossa 2015 Doctor's Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Testarossa
14969,US,"This brisk and refreshing wine never saw a splinter of oak, so what stars are the pure, ripe flavors of tropical and citrus fruits, lemongrass, honey and a hint of white pepper. The acidity gives it a keen, clean finish. This would be great with everything from roast chicken to Vietnamese food.",Reserve,88,22.0,California,Central Coast,Central Coast,,,Clos La Chance 2011 Reserve Sauvignon Blanc (Central Coast),Sauvignon Blanc,Clos La Chance
75066,US,"This wine is made from California's historic Mission grape variety, which winemaker Kevin Riley found planted as part of a field blend in his vineyard. The result is subtle aromas of lemon tart and night jasmine, followed by nectarine and bubble gum flavors, with a bit of tannins to hold it altogether. Check in on this wine in 2015 to track its evolution.",Rosé,85,14.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Proulx 2013 Rosé Mission (Paso Robles),Mission,Proulx
14838,US,"A virtual fruit salad with bubbles, this wine gushes cherry, apple and banana aromas. It has equally ripe flavors and a broad, almost soft texture punctuated by lively effervescence.",Brut,88,30.0,California,California,California Other,Jim Gordon,@gordone_cellars,Mirabelle NV Brut Sparkling (California),Sparkling Blend,Mirabelle
66952,Spain,"Berry and cherry aromas are fruity and clean. This blend of Carignan, Grenache and Syrah is big on the palate but also tannic, acidic and fierce. Black plum, blackberry and tomato flavors finish crisp and firm.",Brunus,87,28.0,Catalonia,Montsant,,Michael Schachner,@wineschach,Portal del Montsant 2010 Brunus Red (Montsant),Red Blend,Portal del Montsant
72053,US,"Girardet's Bush Vine series explores recent plantings of Spanish and Italian varieties. Tempranillo has already proven itself elsewhere in the Umpqua Valley, and this deeply aromatic wine is a promising newcomer. Black raspberries, black cherry, sweet grain and dark chocolate scents and flavors are well-balanced. The fruit is full-bodied and chunky, with a hint of cola.",Bush Vine,87,59.0,Oregon,Umpqua Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Girardet 2012 Bush Vine Tempranillo (Umpqua Valley),Tempranillo,Girardet
64921,US,"Significantly riper than the winery's two other Pinot Gris releases, this seems a bit flat in comparison. It's got plenty of ripe pear and apple-butter flavors, along with a touch of cinnamon. The overall ripeness and weight suggest drinking it up over the next year or two.",Aroha Vineyard,88,22.0,Oregon,Umpqua Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Iris Vineyards 2014 Aroha Vineyard Pinot Gris (Umpqua Valley),Pinot Gris,Iris Vineyards
100390,France,"A wine that delivers great freshness, a bright lemon and grapefruit character, tautly mineral in character, almost steely, with a pure line of green fruits. Age for 2–3 years.",Domaine Drouhin-Vaudon Montmains Premier Cru,92,38.0,Burgundy,Chablis,,Roger Voss,@vossroger,Joseph Drouhin 2008 Domaine Drouhin-Vaudon Montmains Premier Cru  (Chablis),Chardonnay,Joseph Drouhin
128483,US,"Dark, dense in structure and fairly tannic, this Syrah floods the mouth with powerfully ripe flavors of blackberries, cherries, cola, leather, spices and sandalwood. It's a very good wine whose strength calls for strongly flavored meats, sauces and cheeses. Drink now.",Black Oak Vineyard,91,45.0,California,Santa Ynez Valley,Central Coast,,,Coquelicot 2007 Black Oak Vineyard Syrah (Santa Ynez Valley),Syrah,Coquelicot
97323,US,"Aged in 30% new French oak, this cuvée opens with full, round, tart berry and cherry fruit. It's textural and broad, with tart citrus underscoring the well-defined palate. It drinks well now but has the structure to age another six to eight years.",Cyrus,91,36.0,Oregon,McMinnville,Willamette Valley,Paul Gregutt,@paulgwine ,Maysara 2012 Cyrus Pinot Noir (McMinnville),Pinot Noir,Maysara
74140,US,"This is a flamboyant wine made in the oaky style. It's opulent in pineapple, golden mango and pear flavors, with a coating of sweet oak. The richness is brightened by tart acidity. Drink this flashy wine now, with the richest fare you can.",Estate,90,28.0,California,Santa Lucia Highlands,Central Coast,,,McIntyre Vineyards 2010 Estate Chardonnay (Santa Lucia Highlands),Chardonnay,McIntyre Vineyards
59942,Argentina,"Smoked meat, rubber, char and leathery darkness are all good aromas for a value-priced Malbec. The palate is adequately deep and lush, and it maintains pulse and verve while delivering robust flavors of black fruits and herbs. Meaty and pretty long on the finish, and very good Malbec for the money.",,88,12.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Colores del Sol 2009 Malbec (Mendoza),Malbec,Colores del Sol
102333,US,"Medium-strength, this wine opens with a bouquet of black cherry and raspberry, unveiling an intensity of smoke and heat as it goes. Cradled in oak, it flattens on the midpalate before rising in strength and length on the finish.",,88,54.0,California,Rutherford,Napa,Virginie Boone,@vboone,Scroll 2012 Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Scroll
22047,Argentina,"Fresh, fruity cherry, citrus and rose aromas are light and airy. This feels a bit raw and scratchy, while currant, red plum and brown sugar flavors finish juicy, snappy and uncushioned. This has all the requirements of a good picnic Pinot Noir.",Fincas,85,15.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Alfredo Roca 2015 Fincas Pinot Noir (Mendoza),Pinot Noir,Alfredo Roca
37836,Italy,"The quality and persistency of the fruit is impressive. This Riserva Barolo is extremely generous in terms of its cherry, blackberry, cola and exotic spice aromas. The wine sports fine texture and smooth flavors of plum and leather on the close.",Vigna Rionda Riserva,93,134.0,Piedmont,Barolo,,,,Massolino 2004 Vigna Rionda Riserva  (Barolo),Nebbiolo,Massolino
70465,US,"Smoke, dried reed and herb tones persist throughout this earthy, semidry Riesling. Pressed apple and pear flavors are savory as well, but brightened by a shower of tart tangerine acidity on the finish.",Semi-Dry,84,17.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Serenity 2012 Semi-Dry Riesling (Finger Lakes),Riesling,Serenity
29470,Italy,"Earthy tones of white truffle and moist tobacco open the nose of this Barolo from the Sorano cru. There are some ripe fruit aromas of plum and prune as well and the wine fades slowly with a long, dusty finish.",Sorano,88,75.0,Piedmont,Barolo,,,,San Biagio 2006 Sorano  (Barolo),Nebbiolo,San Biagio
36025,Austria,"Intensely peppery, this wine is aromatic with notes of black currants. Fruit flavors are marked with lemongrass spiciness and tense acidity. The wine is light in body, with a refreshing character that's going to be just right as an aperitif. Screwcap.",,88,,Niederösterreich,,,Roger Voss,@vossroger,Graf Hardegg 2012 Grüner Veltliner (Niederösterreich),Grüner Veltliner,Graf Hardegg
4285,Spain,"Lemon-lime aromas are clean but basic. A tangy juice-like palate tastes of briny citrus fruits, while the finish shows standard lime and green-apple flavors.",Cordon Negro Brut,85,12.0,Catalonia,Cava,,Michael Schachner,@wineschach,Freixenet NV Cordon Negro Brut Sparkling (Cava),Sparkling Blend,Freixenet
38284,Italy,"This blend of Cabernet Sauvignon and Cabernet Franc opens with aromas of oak, earth and ripe black fruit. The palate offers flavors of succulent black currant, plum, black cherry, espresso and roasted herbs, all layered with chocolate and vanilla. It boasts velvety tannins and a smooth texture.",Marciliano,90,45.0,Central Italy,Umbria,,Kerin O’Keefe,@kerinokeefe,Falesco 2010 Marciliano Red (Umbria),Red Blend,Falesco
28905,US,"Frankly sweet, with sugary raspberry and cherry jam flavors. That sweetness may be the result of excessively high alcohol, residual sugar or, more likely, both. Either way, it's not a dry table wine, but it is a good wine that lots of Zin people will like.",Will's Hill Vineyard,83,24.0,California,Paso Robles,Central Coast,,,Minassian-Young 2009 Will's Hill Vineyard Zinfandel (Paso Robles),Zinfandel,Minassian-Young
99753,Argentina,"Boysenberry and exotic notes of all-spice and cardamom set this Malbec apart from the field. In the mouth, this is typically angular, with sharp acidity and not much cushion. A one-note, linear flavor of rooty plum is neither fruity nor dry, while the finish fails to rise or fall; it just hums along on a singular beam of acid. Drink from 2018–2030.",Apartado Gran,89,100.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Rutini 2012 Apartado Gran Malbec (Mendoza),Malbec,Rutini
104317,US,"This wine is full bodied and rich on the palate, with a woody reminder of oak. Spicy apple notes are lifted by spritzy acidity.",Estate Grown,87,30.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Broadway Vineyards 2014 Estate Grown Chardonnay (Carneros),Chardonnay,Broadway Vineyards
4044,US,"Dark cherry, herb and medicine cabinet notes lead to bright cherry flavors. The tannins provide some chew.",,88,34.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Trust 2013 Cabernet Franc (Columbia Valley (WA)),Cabernet Franc,Trust
74107,Greece,"Hazelnut, butterscotch praline and vanilla aromas are followed by a mellow interplay of nut, honey, candied ginger and cinnamon. Not overly complex, but certainly appealing.",Red Dessert,86,15.0,Mavrodaphne of Patras,,,Susan Kostrzewa,@suskostrzewa,Hermes NV Red Dessert  (Mavrodaphne of Patras),Mavrodaphne,Hermes
10835,Australia,"Matured 18 months in French oak, this rich, velvety-textured Shiraz shows plenty of vanilla influence as a result. But there's also plenty of ripe blackberry fruit, and the overall impression is of a lush, fruity wine that would make a lovely steakhouse red.",Eight Songs,90,38.0,South Australia,Barossa,,Joe Czerwinski,@JoeCz,Peter Lehmann 2004 Eight Songs Shiraz (Barossa),Shiraz,Peter Lehmann
21922,US,"Intriguing aromas of lime leaf, green apple, mint and apricot rise up. The stone fruit flavors drink close to dry and are lighter in style but with a pleasing sense of balance.",Solstice,89,,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Pacific Rim 2013 Solstice Riesling (Yakima Valley),Riesling,Pacific Rim
64054,Italy,"This boasts enticing aromas of pressed blue flower, perfumed red berry and a balsamic note. The smooth palate delivers dried black cherry, licorice, clove and tobacco while velvety tannins provide the framework. Reflecting the hot vintage, it's a bit shy on fresh acidity so enjoy soon.",Baruffo Riserva,89,34.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Cantalici L'Antica Fornace di Ridolfo 2011 Baruffo Riserva  (Chianti Classico),Sangiovese,Cantalici L'Antica Fornace di Ridolfo
58176,France,"This medium-sweet proposition takes off on silky wings of lemony freshness. The interplay thus created spells fun and balance. Citric freshness is the decisive, playful, enjoyable factor here.",,88,18.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Joseph Fritsch 2014 Pinot Gris (Alsace),Pinot Gris,Joseph Fritsch
110086,US,"This medium-bodied Chardonnay smells sweet like marshmallows but tastes dry. It shows mild peach and lean apple flavors, a slight earthy touch and crisp-enough balance.",,84,25.0,California,North Coast,North Coast,Jim Gordon,@gordone_cellars,The Winery SF 2013 Chardonnay (North Coast),Chardonnay,The Winery SF
93079,US,"Malbec makes up just under two-thirds of this wine, with the balance Syrah. Quite pure fruit-forward aromas of blue fruit, herb and clove lead to a sweet plush rich palate that shows good midpalate density. The finish lingers.",Cutthroat,92,32.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Flying Trout 2015 Cutthroat Red (Columbia Valley (WA)),Red Blend,Flying Trout
54477,Greece,"A stately nose of black cherry, cocoa powder, black pepper and vanilla lead this impressive red from Amyndeon. On the palate, balanced elements of tobacco, cherry, black pepper and spice are both assertive and elegant. Integrated but with some power, this wine can age or be enjoyed now.",Reserve Vieilles Vignes,87,38.0,Amyndeon,,,Susan Kostrzewa,@suskostrzewa,Alpha Estate 2007 Reserve Vieilles Vignes Xinomavro (Amyndeon),Xinomavro,Alpha Estate
128514,US,"Nicely balanced and classically styled, this dry wine is cedary and spicy in aroma, and full of plum and red-cherry flavors shaded by light herbal, savory accents. Not very full-bodied, it has a trim, agile texture and appetizing fine-grained tannins.",Gardner Vineyard,89,19.0,California,Sierra Foothills,Sierra Foothills,Jim Gordon,@gordone_cellars,Casto Oaks 2013 Gardner Vineyard Cabernet Sauvignon (Sierra Foothills),Cabernet Sauvignon,Casto Oaks
89744,US,"A sleek, medium-bodied wine that's made in large enough numbers to find, it combines black tea, rhubarb and cherry cola around a lengthy, approachable sense of weight.",Classic Collection,89,24.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Napa Cellars 2014 Classic Collection Pinot Noir (Napa Valley),Pinot Noir,Napa Cellars
53626,US,"This crisp but full-bodied wine smells like fresh herbs, white pepper and grapefruit, and tastes as crisp and citrusy as it smells. The effect is lively and refreshing, ideal for light appetizers or seafood.",Blanc Du Tusque,89,24.0,California,Sonoma County,Sonoma,Jim Gordon,@gordone_cellars,Sanglier Cellars 2013 Blanc Du Tusque White (Sonoma County),White Blend,Sanglier Cellars
64876,US,"The best yet from NxNW, this deep, earthy, loamy Cabernet is sourced from Pepper Bridge and Seven Hills—top Walla Walla vineyards. Tight raspberry and huckleberry fruit is coated with dusty chocolate, coffee grounds and a lick of tobacco. Tannins are still a little chalky and unintegrated, but a little breathing time smoothes them out.",,91,35.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,North by Northwest 2007 Cabernet Sauvignon (Walla Walla Valley (WA)),Cabernet Sauvignon,North by Northwest
85599,US,"This wine is a blend of Cabernet Sauvignon (58%), Malbec (22%) and Merlot. Aromas of blue and red fruit and spice lead to tart, broad fruit flavors that winnow somewhat toward the finish. Still, it brings a lot of enjoyment.",Mike's Reserve,88,20.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Latah Creek NV Mike's Reserve Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Latah Creek
66248,France,"This attractively fruity wine has just a touch of tannin in the tangy, zesty structure. At the same time it offers crisp apple and grapefruit fruitiness. It's balanced, a great success with its combination of fruit and tense structure.",Blanc de Noirs Brut,91,60.0,Champagne,Champagne,,Roger Voss,@vossroger,Jean Laurent NV Blanc de Noirs Brut Pinot Noir (Champagne),Pinot Noir,Jean Laurent
73607,US,"The 2011 Estate Selection brings flavors of rhubarb, citrus and tart raspberry, along with suggestions of pine needles and chocolate. It's well structured and proportionate—a good reflection of the vintage and Willamette Valley-style Pinot Noir.",Estate Selection,89,34.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Erath 2011 Estate Selection Pinot Noir (Willamette Valley),Pinot Noir,Erath
50324,Spain,"Rusty and mature looking, this is woodsy, dry and rooty on the nose, with whiffs of tree bark and tobacco running alongside cherry and berry notes. It's mature, with flavors of stewed plum, herbs and spice that are straight from the textbook, while the finish is dry, earthy and showing core acidity. Drink now.",I Gran Reserva,91,38.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Faustino 2001 I Gran Reserva  (Rioja),Tempranillo Blend,Bodegas Faustino
125799,Spain,"Nervy on the bouquet, with forceful, fiery red berry scents. The mouthfeel is fresh and clacky, while flavors of red plum and dry blackberry are solid and clean. Offers a dusting of light oak and spice on the finish.",Rubens,85,11.0,Central Spain,Tierra de Castilla,,Michael Schachner,@wineschach,Tikalo 2009 Rubens Tempranillo (Tierra de Castilla),Tempranillo,Tikalo
25575,France,"Mango aromas bring out the tropical character of this superripe wine. It is soft and creamy, maybe too much so, since it lacks a crisper edge. It is ready to drink.",Domaine de la Batie,85,28.0,Burgundy,Saint-Véran,,Roger Voss,@vossroger,Georges Duboeuf 2015 Domaine de la Batie  (Saint-Véran),Chardonnay,Georges Duboeuf
17895,Austria,"Fresh and fruity, this brings out the strawberry and bright fruits of the Zweigelt. A touch of tannin gives the wine shape and structure, while it finishes with juicy, fruity acidity.",,85,,Weinland Österreich,,,Roger Voss,@vossroger,Ecker 2011 Zweigelt (Weinland Österreich),Zweigelt,Ecker
63518,US,"This blend of Zinfandel, Petite Sirah and Carignane sure did get ripe, but it's too fruity and simple, offering little beyond massive blackberry, blueberry, cherry and currant flavors. An only-in- California wine, it's easy to drink now if you need a full-bodied, tannic red.",Lytton Springs,86,35.0,California,Dry Creek Valley,Sonoma,,,Ridge 2009 Lytton Springs Red (Dry Creek Valley),Red Blend,Ridge
1256,US,"Bell's basic Cabernet often is a good buy, and the 2005 certainly falls into that category. It shows polished Napa structure, with savory cassis and cedar flavors. Drink now through 2011.",,88,40.0,California,Napa Valley,Napa,,,Bell 2005 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Bell
124759,US,Aromas and flavors that resemble cherries with touches of mint and dried herbs make this wine flavorful enough. It stays on the light- to medium-bodied side of the spectrum.,,84,13.0,California,California,California Other,Jim Gordon,@gordone_cellars,Auspicion 2012 Cabernet Sauvignon (California),Cabernet Sauvignon,Auspicion
47059,US,"A Cab-based wine with 20% Merlot, this has juicy blackberry and currant to soften the overreaching tannic profile. Blessed in cedar and tobacco, this also presents a strong showing of dried herb. The fruit leans black and blue, from blueberry to black plum, a nod to the Merlot.",Deux Chevaux Vineyard,88,50.0,California,Yountville,Napa,Virginie Boone,@vboone,Tamber Bey 2012 Deux Chevaux Vineyard Cabernet Sauvignon (Yountville),Cabernet Sauvignon,Tamber Bey
113445,Italy,"Soft oak tones of vanilla and spice surround the wine's bright base of bitter berry fruit. You'll get extra intensity and complexity in the form of tobacco, tea leaf and leather and the wine is both thick in texture and fresh in acidity.",Brentura,89,,Piedmont,Barbera d'Asti,,,,Erede di Chiappone Armando 2007 Brentura  (Barbera d'Asti),Barbera,Erede di Chiappone Armando
128666,US,"Orange blossoms, grapefruit piths and freshly cut pineapple explode on the nose of this perfumed, yet impeccably elegant Riesling. It's gossamer-light in texture, but deeply concentrated with generous streaks of ripe yellow peach and tangerine. A bristle of bitter lime zest accompanies a long finish. Gorgeous now but substantial enough to mature well though at least 2023.",Sawmill Creek Vineyards Dry,90,16.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Billsboro 2013 Sawmill Creek Vineyards Dry Riesling (Finger Lakes),Riesling,Billsboro
81187,Italy,"Steeped prune, vanilla, resin, exotic spice and crushed blue flower aromas lead the way on this concentrated wine. The rich, dense palate delivers blackberry jam, raisin, licorice and mocha while firm, glossy tannins provide structure.",,91,55.0,Veneto,Amarone della Valpolicella Classico,,Kerin O’Keefe,@kerinokeefe,Le Ragose 2007  Amarone della Valpolicella Classico,Red Blend,Le Ragose
59113,US,"The Red Queen bottling is Evening Land's most limited in terms of production. The grapes are sourced from a block in the estate vineyard at the highest point of the hill, and the wine is aged in 30% new French oak for 14 months. Tasted a few weeks prior to its official release, it was stubbornly unyielding, even after a full 24 hours. Given the pedigree of this estate, and the superb quality of the two other 2010 Pinots, it is reasonable to expect this to come out of its hard shell and earn a much higher score.",Seven Springs Vineyard Red Queen,92,75.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Evening Land 2010 Seven Springs Vineyard Red Queen Pinot Noir (Eola-Amity Hills),Pinot Noir,Evening Land
110360,US,"Quite dark in the glass, this bottling offers black plum skin, clay, gravel and berry pie aromas. The mouthfeel is full of polished tannins and edged with sharp acidity. Dark fruit and wet earth flavors dominate.",1772 Edna Ranch,90,65.0,California,Edna Valley,Central Coast,Matt Kettmann,@mattkettmann,Tolosa 2015 1772 Edna Ranch Pinot Noir (Edna Valley),Pinot Noir,Tolosa
41232,France,"Full, rich wine, with a concentrated structure to go with the pineapple and apple juice flavors. Still young, the wine should age for a year, to fill out the structure and give final richness.",Le Domaine,91,,Loire Valley,Pouilly-Fumé,,Roger Voss,@vossroger,Guy Saget 2010 Le Domaine  (Pouilly-Fumé),Sauvignon Blanc,Guy Saget
24523,Italy,"Pressed iris, violet, dark-skinned berry, tobacco and a whiff of game emerge on this robust red. The ripe, full-bodied palate delivers juicy Morello cherry, raspberry, crushed aromatic herbs and licorice alongside tightly packed, velvety tannins. The fruit richness deftly supports the hefty 15% declared on the label.",,91,51.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Abbadia Ardenga 2011  Brunello di Montalcino,Sangiovese,Abbadia Ardenga
18388,Italy,"Floral and fruit fragrances suggest lemon blossom, stone fruit and citrus. The fresh palate offers juicy peach, creamy apple and lemon zest accompanied by firm acidity. It closes fresh and clean.",Turian,88,24.0,Northeastern Italy,Colli Orientali del Friuli,,Kerin O’Keefe,@kerinokeefe,Collavini 2013 Turian Ribolla Gialla (Colli Orientali del Friuli),Ribolla Gialla,Collavini
37858,Germany,"Despite notes of honey and baked apple, this is an almost dry wine, boasting plenty of weight in the mouth. Orangey flavors pick up hints of peach and dried spices, turning stony on the finish.",,89,20.0,Pfalz,,,Joe Czerwinski,@JoeCz,A. Christmann 2005 Riesling (Pfalz),Riesling,A. Christmann
128382,Italy,"Fragrant, fresh and loaded with finesse, this blend of 60% Cabernet Sauvignon and 40% Merlot opens with scents of fragrant blue flowers, perfumed berry and a whiff of pine forest. The bright, silky palate delivers crunchy red currants, juicy raspberries and white pepper. It's nicely balanced, with firm, polished tannins and lively acidity. Drink 2016–2022.",Guidalberto,93,56.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Tenuta San Guido 2013 Guidalberto Red (Toscana),Red Blend,Tenuta San Guido
21871,US,"Tamarack blends grapes from an astonishing number of sites scattered across the length and breadth of the Columbia Valley, and yet makes wines that are distinctive, polished, generous, and focused. The 2008 Merlot includes 5% each Cabernet Sauvignon and Cab Franc. Its structure is firmly Cab-like, its fruit broadly displayed across the midpalate, a mix of ripe strawberries and cherries dusted with sweet baking spices and cocoa. It's a joyride from start to finish.",,92,28.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Tamarack Cellars 2008 Merlot (Columbia Valley (WA)),Merlot,Tamarack Cellars
72733,Italy,"A blend of Nebbiolo, Vespolina and Croatina, this opens with a medley of aromas that include ripe berry, underbrush, truffle, menthol, leather and spice. The firm palate delivers crushed black cherry, game, grilled herb, ground pepper and a balsamic note. It still has youthfully assertive tannins that need to unwind and soften. Drink 2016–2026.",Uvaggio,90,35.0,Piedmont,Coste della Sesia,,Kerin O’Keefe,@kerinokeefe,Proprietà Sperino 2011 Uvaggio Red (Coste della Sesia),Red Blend,Proprietà Sperino
22706,US,"A little tough and gritty around the edges, a rustic wine rich in extracted cherry and blackberry jam flavors. Plenty of strong tannins and zippy acidity too. Feels unresolved, and the question is whether cellaring will result in improvement. Try after 2012.",Sonoma Stage Vineyard,87,49.0,California,Sonoma Coast,Sonoma,,,Peters Family 2007 Sonoma Stage Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Peters Family
121988,US,"Lots of sweet, ripe cherries in this Syrah, which also shows classic, cool-climate aromas of black pepper. A disagreeable note of crushed cigarette butts is a big minus.",Las Madres Vineyard,83,32.0,California,Carneros,Napa-Sonoma,,,Anaba 2009 Las Madres Vineyard Syrah (Carneros),Syrah,Anaba
84575,Australia,"This wine's full-bodied nature and chunky-blocky texture matches its name. It's dark and brooding in style, with hints of charred meat, asphalt and black olive. Give it some time. Drink 2018–2022.",Titan,89,29.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,Alpha Crucis 2012 Titan Shiraz (McLaren Vale),Shiraz,Alpha Crucis
120476,France,Almost overripe richness of fleshy peach pervades nose and medium-sweet palate. There is a heady overtone of vanilla into the bargain. For those who like it rich and decadent.,Clos Gaensbroennel Kirchberg de Barr Grand Cru,86,29.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Willm 2011 Clos Gaensbroennel Kirchberg de Barr Grand Cru Gewurztraminer (Alsace),Gewürztraminer,Willm
90889,Italy,"This blend of Pinot Bianco, Friulano, Sauvignon and Ribolla Gialla has oak, butterscotch and pressed acacia flower aromas. They carry over to the tangy, linear palate, along with pineapple and citrus zest flavors. A toasted almond note leaves a lingering, rather bitter finish.",Col Disore,89,39.0,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Russiz Superiore 2013 Col Disore White (Collio),White Blend,Russiz Superiore
70435,Germany,"Wisps of smoke and crushed rock imbue this dry, broadly textured wine. Lemon and lime acidity strike the midpalate like a laser before melting into the mineral-rich sheen that extends the finish. It's remarkably bold for a Mosel Riesling, yet never loses it's elegant appeal.",Brauneberger Juffer Sonnenuhr Trocken GG,93,56.0,Mosel,,,Anna Lee C. Iijima,,Fritz Haag 2013 Brauneberger Juffer Sonnenuhr Trocken GG Riesling (Mosel),Riesling,Fritz Haag
83296,US,"This is a full-bodied and intensely fruity wine with jammy aromas and ripe cherry and raspberry flavors. It is smooth textured and has soft tannins, so the effect is easygoing in spite of high alcohol.",The Zin,86,15.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Cosentino 2013 The Zin Zinfandel (Lodi),Zinfandel,Cosentino
129541,US,"Dark and fragrant, this interesting Syrah opens quickly with blue and black berries, a streak of balsamic, and suggestions of bloody meat. Off to a great start, it thins out through the finish, while remaining interesting with surprising complexity.",Calkins Lane Vineyard,89,45.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Adelsheim 2010 Calkins Lane Vineyard Syrah (Chehalem Mountains),Syrah,Adelsheim
24347,US,"Very forward, with pretty, medium-ripe cherry flavors. The sweet fruit picks up some vanilla from the barrel, and finishes with smooth tannins. Though at first blush it seems a bit light, sweet and simple, the flavors are persistent, the balance perfect.",Estate,86,24.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Paschal 2000 Estate Pinot Noir (Rogue Valley),Pinot Noir,Paschal
55448,France,"Red-berry fruits dominate this crisp, clear wine with its direct line of acidity and light aftertaste. It's aromatic and full of life.",Frais et Délicat,88,13.0,Provence,Coteaux d'Aix-en-Provence,,Roger Voss,@vossroger,Moncigale 2015 Frais et Délicat Rosé (Coteaux d'Aix-en-Provence),Rosé,Moncigale
50293,France,"Alitgoté, the other white grape of Burgundy, can produce attractive herbal wines that have considerable freshness. This is crisp and lively, showing citrus and earthiness. It's not for aging, so drink now.",Buissonnier,84,15.0,Burgundy,Bourgogne Aligoté,,Roger Voss,@vossroger,Vignerons de Buxy 2013 Buissonnier  (Bourgogne Aligoté),Aligoté,Vignerons de Buxy
75340,Italy,"This vibrant red opens with aromas of ground pepper, dark-skinned fruit and blue flower. The tight palate delivers ripe black cherry, crushed raspberry, white pepper and aromatic herb along a backbone of firmly packed, polished tannins and bright acidity. It's still young and needs to unwind. Drink 2017–2022.",,90,40.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Tenuta San Mauro 2012  Barbaresco,Nebbiolo,Tenuta San Mauro
18070,Slovenia,"This Slovenian Ribolla Gialla has aromas of peach and vanilla, with flavors of freshly baked peach pie, canned apricots and green apple. It is soft on entry, rounded in the mouth and shows good minerality on the finish.",Estate Bottled,90,15.0,Goriska Brda,,,Jeff Jenssen,@worldwineguys,Colliano 2013 Estate Bottled Ribolla Gialla (Goriska Brda),Ribolla Gialla,Colliano
78174,US,"Toasted pastry-crust and macadamia nut notes frame core aromas of white orchard fruits. The palate tastes concentrated and feels round, and snappy acids invigorate the finish.",,87,20.0,Virginia,Monticello,,,,Stinson 2012 Chardonnay (Monticello),Chardonnay,Stinson
54819,US,"This is a big, ripe, rich Merlot, made in the modern style of fruity extraction. Cherries, red currants, red plums and vanilla-infused oak mingle together, leading to a spicy, dry finish. Now–2012.",Hawley Vineyard,87,25.0,California,Dry Creek Valley,Sonoma,,,Hawley 2006 Hawley Vineyard Merlot (Dry Creek Valley),Merlot,Hawley
50916,US,"Refreshingly crisp in acidity, with a clean mouthfeel and pleasantly rich peach, honeysuckle and vanilla flavors. There's even a diesel-like petrol note, like Riesling. Great value in a stylish white wine.",,86,8.0,California,California,California Other,,,Smoking Loon 2008 Viognier (California),Viognier,Smoking Loon
66954,Spain,"Crisp, minty, herbal aromas of berry and plum lead to a bright, rumbling, tannic palate with energy. Blackberry and chocolate flavors are good and earthy, while the finish is plump but braced by lively acidity. This is well made and satisfying for a basic roble wine.",Roble 4 Meses en Barrica,87,15.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Señorío de Sotillo 2010 Roble 4 Meses en Barrica  (Ribera del Duero),Tempranillo Blend,Señorío de Sotillo
18528,Italy,"Aromas of mature black plum and baking spices take center stage on this young red. The ripe palate offers graphite, licorice and red cherry but it's a bit limited on freshness so enjoy it soon with savory first courses like pasta topped with ragù.",,87,16.0,Tuscany,Rosso di Montalcino,,Kerin O’Keefe,@kerinokeefe,Terre Nere di Campigli - Vallone 2012  Rosso di Montalcino,Sangiovese,Terre Nere di Campigli - Vallone
90890,Italy,"Fermented in oak casks, this opens with tropical fruit, graphite and white pepper aromas. On the lively, medium-bodied palate, candied nectarine and vanilla notes back up ripe pear fruit while a flinty mineral hint marks the close.",Monte San Piero,89,24.0,Veneto,Soave Superiore,,Kerin O’Keefe,@kerinokeefe,Sandro de Bruno 2013 Monte San Piero  (Soave Superiore),White Blend,Sandro de Bruno
127163,US,"An ordinary Chardonnay—this is dryish and soft, bearing orange and apricot flavors, with a hit of buttercream.",Reserve,82,8.0,California,California,California Other,,,Oak Grove 2011 Reserve Chardonnay (California),Chardonnay,Oak Grove
23992,Austria,"A rich and creamy wine, this is full of the ripest fruit. It has flavors of yellow fruit and pineapple, with intense acidity. The wine is powerful yet balanced, with a delicious acidity on the finish.",Loam,92,,Niederösterreich,,,Roger Voss,@vossroger,Kurt Angerer 2010 Loam Grüner Veltliner (Niederösterreich),Grüner Veltliner,Kurt Angerer
15328,Italy,"Made with native grape Durello and with no dosage, this offers aromas of white spring flowers and red apples. The palate delivers citrus peel and almond alongside crisp acidity and a vibrant mousse. It finishes bone-dry.",Leon Metodo Classico,89,45.0,Italy Other,Vino Spumante,,Kerin O’Keefe,@kerinokeefe,Masari NV Leon Metodo Classico Durella (Vino Spumante),Durella,Masari
128638,Greece,Floral and exotic fruit aromas are followed by an elegant balance of white peach and citrus fruit flavors in this layered white. The wine is complex but lifted with refreshing acidity. The finish is a combination of lush fruit and spice.,Kanenas,91,19.0,Greece,,,Susan Kostrzewa,@suskostrzewa,Tsantali 2015 Kanenas White (Greece),White Blend,Tsantali
31270,Australia,"At 50% Cabernet Sauvignon, this is a firm, cassis-scented wine, but one that includes hints of ripeness and generous fruit. Dried herbs and brown sugar add nuance, while the velvety finish picks up some meaty, savory notes. Drink now–2025.",Church Block,91,20.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,Wirra Wirra 2013 Church Block Cabernet Sauvignon-Merlot-Shiraz (McLaren Vale),Cabernet Sauvignon-Merlot-Shiraz,Wirra Wirra
15448,US,"A classic of the genre, this combines a deep color with luscious fruit character and spicy accents on a velvety texture. Firm tannins lend an appetizing grip, while the fresh ripe blackberry, clove and cedar flavors seem to melt on the tongue and linger on the finish. It shows great complexity and balance in a traditional dry style.",Carla's Vineyard,93,35.0,California,Contra Costa County,Central Coast,Jim Gordon,@gordone_cellars,Rosenblum 2011 Carla's Vineyard Zinfandel (Contra Costa County),Zinfandel,Rosenblum
41049,US,"Fresh and creamy, this spent time in 80% neutral oak, which smoothed out the flavors. Pear and banana fruit flavors are textural and wrapped in lemony acidity. The creaminess is impressive.",,89,20.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Keeler 2013 Pinot Gris (Eola-Amity Hills),Pinot Gris,Keeler
17556,US,"A curious mix of 77% Pinot Gris and 33% Chardonnay from a sought-after vineyard site, Buddy's is oaky, salty and thick, with a floral bouquet that lightens its load and represents the Pinot Gris component well. It may need more time to harmonize.",Richard Dinner Vineyard Buddy's Blend,86,24.0,California,Sonoma Mountain,Sonoma,Virginie Boone,@vboone,Rocky Hill 2013 Richard Dinner Vineyard Buddy's Blend White (Sonoma Mountain),White Blend,Rocky Hill
88094,Spain,"A maderized tint signals a wine in decline. Nectarine and mild citrus aromas lack edge or snap, while flavors of apple, melon and white grapefruit are showing oxidized characteristics.",Parra Jiménez,83,11.0,Central Spain,La Mancha,,Michael Schachner,@wineschach,Parra Family 2011 Parra Jiménez Verdejo (La Mancha),Verdejo,Parra Family
11108,Uruguay,"Inky purple in color, with herbal, minty, toasty berry aromas that suggest a touch of green, this Tannat-Malbec blend tastes of rooty, baked black fruits and black pepper. On the finish, which is hard as rocks, this tastes of licorice and burnt toast.",Las Brujas,87,22.0,Canelones,,,Michael Schachner,@wineschach,Gimenez Mendez 2015 Las Brujas Red (Canelones),Red Blend,Gimenez Mendez
77354,Greece,"On the nose, this exotic white offers banana, lemon and vanilla aromas. On the palate, it has a lush pineapple and banana character edged by vanilla toast. Pretty and approachable, this is a very good go-to white for varied wine lovers.",Kapinas,87,12.0,Atalanti Valley,,,Susan Kostrzewa,@suskostrzewa,Hatzimichalis 2014 Kapinas White (Atalanti Valley),White Blend,Hatzimichalis
80541,US,"This Chardonnay shows the ripe fruit and tangy acidity derived from this cool-climate vineyard. It bears tart apricot, orange and mineral flavors, balanced by oaky notes of vanilla and buttered toast. Drink now.",Olivet Lane,92,60.0,California,Russian River Valley,Sonoma,,,Merry Edwards 2010 Olivet Lane Chardonnay (Russian River Valley),Chardonnay,Merry Edwards
120413,France,"This bold, well-structured wine is packed with both rich fruit and tannins. Dense black fruits are layered with a dry, firm structure, with power and concentration for medium-term aging. Drink this wine from 2018.",,91,65.0,Burgundy,Gevrey-Chambertin,,Roger Voss,@vossroger,Joseph Drouhin 2012  Gevrey-Chambertin,Pinot Noir,Joseph Drouhin
38986,US,"This exciting project comes from veteran winemaker William Hill. Although it's packed with rich black-currant and cassis-liqueur flavors that sink down in the midpalate and offer fruity satisfaction, the finish is firm and classic. The vineyard is on Atlas Peak, and the wine shows those mountain tannins but also fine minerality. Drink 2017–2025.",Brokenrock Vineyard,95,80.0,California,Napa Valley,Napa,,,Prime Solum 2010 Brokenrock Vineyard Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Prime Solum
104937,France,"A touch of sweet spice jazzes up the nose, giving lift to the lightly baked apple and yellow peach characteristics. The round, medium-bodied palate has lively acidity and a sweet orange-oil flavored finish.",Réserve Spéciale,86,15.0,Languedoc-Roussillon,Pays d'Oc,,Lauren Buzzeo,@laurbuzz,Gérard Bertrand 2010 Réserve Spéciale Chardonnay (Pays d'Oc),Chardonnay,Gérard Bertrand
92535,US,"Balletto's style is typically earlier picked, drier and more acidic and lower in alcohol than many other Russian River Pinots. The 2007 is quite a good wine along those lines. The great structure houses flavors of currants, Dr. Pepper cola and spice, while the firm tannins give a chewy leathery feel. Should develop through 2013.",Estate Bottled,89,24.0,California,Russian River Valley,Sonoma,,,Balletto 2007 Estate Bottled Pinot Noir (Russian River Valley),Pinot Noir,Balletto
88288,Argentina,"A touch leafy and candied smelling, but overall this is a steady value-priced Malbec with a tight feel, firm tannins and basic chocolate and berry flavors. Not a ton of nuance and variety; it's standard but good throughout.",,86,10.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,Caminada 2009 Malbec (Uco Valley),Malbec,Caminada
106658,France,"Very soft and dull, it offers white fruits and some acidity. Drink now.",En Paradis,83,24.0,Burgundy,Pouilly-Vinzelles,,Roger Voss,@vossroger,Louis Latour 2012 En Paradis  (Pouilly-Vinzelles),Chardonnay,Louis Latour
22613,Portugal,"A classic blend of local Alentejo grapes along with Cabernet Sauvignon has produced a smoothly structured wine. With its juicy black fruit acidity and layer of dry tannins under the fruit, it is both ripe and ageworthy. Drink from 2018.",Vila Santa Reserva,89,20.0,Alentejano,,,Roger Voss,@vossroger,J. Portugal Ramos 2014 Vila Santa Reserva Red (Alentejano),Portuguese Red,J. Portugal Ramos
80918,US,"This easy-to-drink Merlot is lusciously forward in blackberries and cherries, yet has extra qualities of structural complexity that recommend it. Beyond the sweetness are rich tannins, just-in-time acidity and a subtle floweriness of rose petals and violets.",,90,45.0,California,Oak Knoll District,Napa,,,Crosby Roamann 2010 Merlot (Oak Knoll District),Merlot,Crosby Roamann
125567,US,"Compact and battened down tightly, this tart, challenging wine is striated with layers of rhubarb, stem, earth and stone. The complexity is appealing, though some tasters will be looking for more robust fruit in a wine in this price range.",Anderson Family Vineyard,89,80.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,White Rose 2014 Anderson Family Vineyard Pinot Noir (Dundee Hills),Pinot Noir,White Rose
110823,France,"This second wine of Lafite Rothschild is packed with acidity, nervy black currant fruits and extreme freshness. It's a light wine, all fruit and only hints of tannin and structure.",Les Carruades de Lafite,90,,Bordeaux,Pauillac,,Roger Voss,@vossroger,Château Lafite Rothschild 2013 Les Carruades de Lafite  (Pauillac),Bordeaux-style Red Blend,Château Lafite Rothschild
46135,France,"Very mineral textured wine, speaking of limestone soil. It balances a toasty, smoky character against the ripest green and yellow fruits. The citrus lends its acidity to tighten up a finely structured, ageworthy wine.",Morgeot Premier Cru,92,93.0,Burgundy,Chassagne-Montrachet,,Roger Voss,@vossroger,Château de la Crée 2008 Morgeot Premier Cru  (Chassagne-Montrachet),Chardonnay,Château de la Crée
45603,US,"A mineral layering of waxy pear gives this wine a light, crisp complexion, punctuated by subtle, oaky spice and plenty of vibrant lemon. Light on the palate, it'll serve well for larger gatherings.",,87,25.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Arrowood 2013 Chardonnay (Sonoma County),Chardonnay,Arrowood
14972,US,"Green herbs and grass add freshness to the sweet aromas of quince and peach preserves on this interpretation of the Georgian Rkatsiteli grape. Intense fruit flavors persist on the palate, highlighted by lemon-lime acidity and lime-pith astringency.",,88,15.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Dr. Konstantin Frank 2010 Rkatsiteli (Finger Lakes),Rkatsiteli,Dr. Konstantin Frank
76939,US,"With its vinicultural eye on New Zealand, this full-bodied and rich wine offers a mouth-filling mix of citrus and tropical fruits. It's lush and forward, dense with fruit and highlighted with lemon verbena. The overall effect is like sipping on a vinous lemon-drop cocktail. Quite delicious!",,91,18.0,Oregon,Southern Oregon,Southern Oregon,Paul Gregutt,@paulgwine ,J. Scott Cellars 2015 Sauvignon Blanc (Southern Oregon),Sauvignon Blanc,J. Scott Cellars
51451,Brazil,"Tropical aromas of lime and lychee are simple but also normal for Moscato. This semisweet still wine is a bit dilute, with flavors of sweet grass, green herbs and lychee.",Macaw Aromatic Soft,84,15.0,Serra Gaúcha,,,Michael Schachner,@wineschach,Casa Perini 2017 Macaw Aromatic Soft Moscato (Serra Gaúcha),Moscato,Casa Perini
80125,US,"Good structure on this dry table wine, with firm tannins and cleansing acidity. But there's not a whole lot of flavor, with watered-down notes of blackberries.",,83,25.0,California,Napa Valley,Napa,,,Markham 2005 Merlot (Napa Valley),Merlot,Markham
50939,Italy,"Simple and fresh, this red doles out red cherry, crushed raspberry and a hint of baking spice. Bright acidity and soft tannins give it an easy-drinking vibe. Enjoy soon.",Casalino,86,12.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Bonacchi 2014 Casalino  (Chianti Classico),Sangiovese,Bonacchi
78246,Spain,"Right off the bat this is an approachable, steady Verdejo. The nose shows that total blend of white fruits and citrus, while the palate is composed and fresh. Flavors of grapefruit and fresh greens are appropriate, while the finish is clean and zesty.",,87,14.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Condesa Eylo 2007 Verdejo (Rueda),Verdejo,Condesa Eylo
41078,US,"An interesting blend of baked red currant, jalapeño, Tabasco sauce and leather mark the nose. The medium-bodied palate is initially smoky and spicy, with fresher red currant flavors adding verve.",,87,16.0,Colorado,Grand Valley,,Alexander Peartree,,Kingman 2012 Cabernet Sauvignon (Grand Valley),Cabernet Sauvignon,Kingman
83769,Spain,"Smooth, deep aromas of bacon and dark berry form a proper and likable greeting. The palate is tight, with piercing but balanced acidity creating lift and structure. Tastes of bacon, vanilla, raspberry and plum, with cured meat, vanilla and coconut on the finish. Drink now through 2016.",Ars Mítica,91,26.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,De Bardos 2006 Ars Mítica  (Ribera del Duero),Tempranillo Blend,De Bardos
69168,Italy,"Aromas suggest pineapple, papaya and creamy lemon pastry. The palate offers creamy white peach, pear, almond and a hint of mineral but it finishes on a sweet, sugary note.",Gaudium,87,20.0,Southern Italy,Fiano di Avellino,,Kerin O’Keefe,@kerinokeefe,I Capitani 2013 Gaudium  (Fiano di Avellino),Fiano,I Capitani
64157,US,"This is one of the harder grapes to tame in California, yet those wanting to walk the razor blade balance between ripeness and freshness should copy this Josh Jensen version. Candied nectarine, white peach, cherimoya and jasmine show on the ripe, honeyed nose, but then the palate restrains that exuberance with chamomile, sour pear peels and sea salt flavors.",,92,34.0,California,Mt. Harlan,Central Coast,Matt Kettmann,@mattkettmann,Calera 2014 Viognier (Mt. Harlan),Viognier,Calera
113067,Spain,"Have you ever tried varietal Baboso Negro from the island of Tenerife? Give it a shot and you'll likely be impressed, as I was. Cherry and plum aromas are in the red zone, while this wine feels crisp and fresh, with edge. Salty raspberry and plum flavors end with racy snap. This is a versatile and elegant food wine; drink through 2020.",Los Pasitos,92,45.0,Spanish Islands,,,Michael Schachner,@wineschach,Suertes del Marqués 2015 Los Pasitos Babosa Negro,Babosa Negro,Suertes del Marqués
87910,Spain,"Flat aromas of lacquer and cured ham are not all that fruity, and the palate on this Viura is not deep or serious. Mildly oxidized flavors of white fruits and ham are more savory than bright. Drink immediately.",Blanco,85,10.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Burgo Viejo 2016 Blanco Viura (Rioja),Viura,Burgo Viejo
34387,US,"A tremendous Cabernet Franc that shows the intensely concentrated fruit and considerable tannins of Howell Mountain. Explosive in cherries, cherry liqueur and red currants, yet for all the power, the wine has a dignified balance. A bit aggressive now. Give it 2–3 years to calm down.",Estate,92,40.0,California,Howell Mountain,Napa,,,White Cottage Ranch 2008 Estate Cabernet Franc (Howell Mountain),Cabernet Franc,White Cottage Ranch
14936,US,"A little simple and soft, but a pretty good approximation of Russian River Valley Pinot Noir. Shows raspberry jam, cola, red licorice and sandalwood flavors, wrapped into a silky texture.",,86,17.0,California,Russian River Valley,Sonoma,,,Sea Mist 2008 Pinot Noir (Russian River Valley),Pinot Noir,Sea Mist
59972,US,"Acidity is the main thing you notice when you sip this bone-dry wine. Also the light body, like silk in the mouth. It's delicate in texture, yet potent in flavor, offering waves of raspberries, cherries, red currants and spicy cola. It's a fine wine, but really too young. Hold it until 2018, at least.",,90,50.0,California,Santa Maria Valley,Central Coast,,,Whitcraft 2012 Pinot Noir (Santa Maria Valley),Pinot Noir,Whitcraft
25830,US,"This Riesling is right on the borderline of dry/off-dry (just under 1% RS). The fruit, from cooler Willamette Valley vineyard sites, has been fermented in stainless steel and aged on its lees, yielding a wine that is thick, almost meaty. It's as sappy as a fresh peach, and finishes with crisp peach-skin phenolics. All-in-all this is a surprising wine, neither simple nor plain, but full-flavored in the comforting style that seems almost to have vanished from the Northwest.",,89,14.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Kings Ridge 2006 Riesling (Oregon),Riesling,Kings Ridge
42727,US,"Riding the delicate balance between ripeness and freshness, Adam Comartin's bottling shows warm white peach and toasted cashew on the nose alongside sea salt, tangerine pith, white jasmine, light honey and apple crème brûlée aromas. Ripe stonefruit flavors are deftly cut by sizzling acidity on the palate.",,92,35.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Comartin 2014 Chardonnay (Santa Cruz Mountains),Chardonnay,Comartin
47945,Canada,"Bright orange and pretty white floral aromas meld luxuriously with a sultry petrol undertone on this Niagara Peninsula Riesling. The off-dry palate offers a refreshing shower of lime and sour tangerine flavors accented by earthy heather and slate notes. For such a bargain price, it's hard to beat this beauty.",,88,12.0,Ontario,Niagara Peninsula,,Anna Lee C. Iijima,,Cave Spring 2008 Riesling (Niagara Peninsula),Riesling,Cave Spring
24505,France,"This intense wine comes from a small parcel of six acres. Produced from organically grown grapes, it is crisp, clean and with a directness that is both refreshing and initially shocking in its intensity. The wine is rich, full in the mouth, tight and still young. Drink from 2017.",Tradition,92,25.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Vincent Grall 2014 Tradition  (Sancerre),Sauvignon Blanc,Vincent Grall
70371,Spain,"Aromas of road tar and gritty black fruits come around but remain earthy. A chunky, slightly heavy palate is home to spicy, peppery plum and tomato flavors. The finish is lasting, snappy and drawing due to firm tannins and red-fruit acidity. Drink through 2022.",Cune Reserva,89,28.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,CVNE 2012 Cune Reserva  (Rioja),Tempranillo,CVNE
114292,Austria,"Gentle red-cherry fruit, soft and pliable tannins and fresh acidity combine to make this a simple and cheerful light red for drinking now.",,83,24.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Höpler 2009 Blaufränkisch (Burgenland),Blaufränkisch,Höpler
104792,US,"It's rustic, but there's something balanced and enjoyable in this wine. Combines blackberry and olive notes with some green, stalky flavors that add interest. It's absolutely dry, not just in the official sense, but in the mouth, with a dusting of tannins. Best Buy.",,87,10.0,California,Lodi,Central Valley,,,Peirano 1999 Cabernet Sauvignon (Lodi),Cabernet Sauvignon,Peirano
13336,Portugal,"This is a smooth and rich wine, with generous fruit alongside spice and ripe, black plum fruit accents. Ready to drink, it shows surprising balance between a perfumed character and an unctuous palate.",Late Bottled Vintage,90,23.0,Port,,,Roger Voss,@vossroger,W. & J. Graham's 2009 Late Bottled Vintage  (Port),Port,W. & J. Graham's
129892,Italy,"Classic Sangiovese aromas of red berry, culinary spice, crushed herb, tobacco and a whiff of new leather float from the glass. The juicy full-bodied palate delivers fleshy wild cherry, raspberry compote, vanilla and star anise framed in firm, refined tannins. Fresh acidity lends balance. Drink 2019–2027.",,91,72.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,La Mannella 2012  Brunello di Montalcino,Sangiovese,La Mannella
8200,US,"A very good wine that easily earns its score, but is not perfect. It's a bit on the fruity-sweet, one-dimensional side, with jammy pineapple and apricot flavors, enriched with sweet, smoky, vanilla-accented oak. Yet fine, firm coastal acidity provides needed balance.",,91,48.0,California,Sonoma Coast,Sonoma,,,Heintz 2007 Chardonnay (Sonoma Coast),Chardonnay,Heintz
104334,US,"Hazelnut, candle wax, dried apple and nectarine aromas show on the nose of this rich and nutty bottling. Similar flavors show on the palate, including dried apples, Meyer lemon, and a honeyed character that lasts into the finish.",Derby Vineyard,87,24.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Derby 2013 Derby Vineyard Albariño (Paso Robles),Albariño,Derby
106001,US,"Serious and solid, this Cab Franc delivers the goods with a complex nose of vanilla, coconut and orange clove pomanders layered over coffee and bittersweet chocolate. There's nice fruit in the mouth, with plum and blackberry shot through with notes of cinnamon. Medium, oaky finish. Serve with roast beef. Best 2011–2012.",Double Barrel,87,14.0,Texas,Texas,,,,Messina Hof 2007 Double Barrel Cabernet Franc (Texas),Cabernet Franc,Messina Hof
92243,France,"Named after the daughter of the house, this wine comes from old Chardonnay vines on the Montagne de Reims. The palate is full of apple and citrus flavors, along with a rich apricot note. It has weight and richness to balance intense minerality. A deliciously full wine, it is ready to drink now but will continue to improve through 2022.",Marie-Amélie Blanc de Blancs Fleur de Vigne Brut,93,,Champagne,Champagne,,Roger Voss,@vossroger,Henriet-Bazin 2008 Marie-Amélie Blanc de Blancs Fleur de Vigne Brut Chardonnay (Champagne),Chardonnay,Henriet-Bazin
98608,Argentina,"Lightly oaked melon aromas are easygoing. This feels bright and citrusy, with good acidity but not much depth. Stone-fruit and tropical flavors finish with enough kick to hang around for a while.",Made With Organic Grapes,86,13.0,Mendoza Province,Tupungato,,Michael Schachner,@wineschach,Domaine Bousquet 2017 Made With Organic Grapes Chardonnay (Tupungato),Chardonnay,Domaine Bousquet
36483,Germany,"Rich and sweet yet without excessive weight, Erbes' three-star auslese goldkap features beautifully delineated aromas and flavors of dried apricots, ripe peaches and pineapples as well as great minerality and freshness. The finish is virtually endless. Imported by Chapin Cellars, LLC.",Ürziger Würzgarten Auslese * * * Goldkap,96,53.0,Mosel-Saar-Ruwer,,,Joe Czerwinski,@JoeCz,Karl Erbes 2006 Ürziger Würzgarten Auslese * * * Goldkap Riesling (Mosel-Saar-Ruwer),Riesling,Karl Erbes
26972,Italy,"Here's an easy and openly friendly Dolcetto di Dogliani with simple fruit aromas of blueberry and forest fruit. In the mouth, however, the wine is far more expressive thanks to its spicy tones of freshly ground black pepper and Indian spice.",San Luigi,87,18.0,Piedmont,Dolcetto di Dogliani,,,,Pecchenino 2008 San Luigi  (Dolcetto di Dogliani),Dolcetto,Pecchenino
28153,US,"A beautiful Cabernet that shows the promise of this Lake County appellation. Coming off the very good 2006, it shows the same dry balance, but is richer, offering graceful flavors of black currants, anise and herbs. It's quite a tannic wine that needs a rich steak to balance it.",Obsidian Ridge Vineyard,90,28.0,California,Red Hills Lake County,,,,Obsidian Ridge 2007 Obsidian Ridge Vineyard Cabernet Sauvignon (Red Hills Lake County),Cabernet Sauvignon,Obsidian Ridge
92371,US,"This wine starts out a bit reduced before it opens to display aromas of kiwi, pineapple and pink grapefruit. The flavors drink dry and seem quite dilute.",Reserve Zirkle Vineyard,84,24.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Columbia Crest 2015 Reserve Zirkle Vineyard Sauvignon Blanc (Horse Heaven Hills),Sauvignon Blanc,Columbia Crest
583,US,"This incredibly zesty and fruity bottling shows raspberry, lavender and white pepper on the nose. It's fun to sip, with snappy red fruits and hibiscus most prominent. Complexity comes from touches of rooibos tea and potpourri. It's still extremely youthful.",Unfiltered Estate,89,32.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Silvertip 2014 Unfiltered Estate Pinot Noir (Santa Cruz Mountains),Pinot Noir,Silvertip
50965,US,"Savory on the nose and palate, with persistent dill, coconut and vanilla notes, there's an abundance of American oak on this wine. Medium bodied, this is creamy and oaky on the palate, with a slightly-bitter herb finish.",,85,12.0,New York,New York,New York Other,Anna Lee C. Iijima,,Thousand Islands Winery 2010 Chardonnay (New York),Chardonnay,Thousand Islands Winery
56302,Chile,"Initially this doesn't distinguish itself. The nose deals typical Chilean Chardonnay aromas of corn and stalks, along with warm-weather fruits. In the mouth, however, this is minerally and intense, with driving acidity pushing flavors of oak, cinnamon, toast and baked apple. On the finish, the fruit fades rather quickly while vanilla and resiny oak flavors settle in and take over.",Chacai,89,74.0,Pirque,,,Michael Schachner,@wineschach,William Fèvre 2011 Chacai Chardonnay (Pirque),Chardonnay,William Fèvre
77621,Austria,"A Pannobile blend is one that is tasted and approved by a group of producers in Gols, on the north shore of Lake Neusiedl. This firmly tannic wine is a good example of the style—solid, rich, more than the sum of its parts, giving big black berry fruits as well as vibrant juiciness.",Pannobile,90,35.0,Burgenland,,,Roger Voss,@vossroger,Gsellmann & Hans 2006 Pannobile Red (Burgenland),Austrian Red Blend,Gsellmann & Hans
58926,US,"Very citrusy aromas of fresh squeezed lemons grow rounder with pear and nectarine flesh, all cut by a white rock minerality, without many of the typical grassy notes. The palate is very tight with lime juice and green apples, and driven by chalky grip and vibrant acidity.",Vogelzang Vineyard,88,25.0,California,Happy Canyon of Santa Barbara,Central Coast,Matt Kettmann,@mattkettmann,Baehner Fournier 2013 Vogelzang Vineyard Sauvignon Blanc (Happy Canyon of Santa Barbara),Sauvignon Blanc,Baehner Fournier
25863,France,"This is full of ripe raspberry flavor that is cut with lively acidity. It is a delicious, fruity, apéritif-style rosé with just a touch of zesty texture to tighten it up.",Tradition Rosé Brut,88,39.0,Champagne,Champagne,,Roger Voss,@vossroger,Chapuy NV Tradition Rosé Brut  (Champagne),Champagne Blend,Chapuy
115749,Italy,"A blend of 70% Merlot and 30% Cabernet Franc, this delightful Rosato unfolds with a pretty floral and berry fragrance. The bright, refreshing palate offers crunchy red cherry, strawberry and pink grapefruit accented with a light cinnamon note.",Cassiopea,87,20.0,Tuscany,Bolgheri,,Kerin O’Keefe,@kerinokeefe,Poggio al Tesoro 2012 Cassiopea Rosato (Bolgheri),Rosato,Poggio al Tesoro
80492,New Zealand,"Drawn from the cool Awatere Valley, this just off-dry wine features exceptional smoothness on the palate. Pear, guava, citrus and cinnamon aromas and flavors finish creamy and harmonious.",Single Vineyard,90,16.0,Marlborough,,,Joe Czerwinski,@JoeCz,Tablelands 2013 Single Vineyard Pinot Gris (Marlborough),Pinot Gris,Tablelands
96650,US,"This wine opens in a reduced way, with plenty of barrel influence apparent. It develops in the glass into a mix of chalky tannin and red and blue fruit, with accents of black licorice and white chocolate. Aged in new French, American and European oak, it has a tannic finish that should benefit with time. Drink now through 2021.",La Storia Estate Bottled,90,34.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Trentadue 2013 La Storia Estate Bottled Petite Sirah (Alexander Valley),Petite Sirah,Trentadue
3826,Italy,"This shows floral and underbrush aromas of violet, forest floor and woodland berries. The palate offers ripe black cherry, red currant, Asian spice and toasted notes. It's structured yet elegant, with firm but fine tannins and nice depth. It's ready now, so enjoy soon.",,93,36.0,Tuscany,Vino Nobile di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Villa S. Anna 2009  Vino Nobile di Montepulciano,Red Blend,Villa S. Anna
51849,Italy,"Delicately fragrant, this opens with scents of chopped herb, elderflower, hay and citrus. On the crisp palate, a hint of vanilla underscores peach and grapefruit while a light mineral note backs up the finish.",,89,15.0,Tuscany,Maremma Toscana,,Kerin O’Keefe,@kerinokeefe,Prelius 2014  Maremma Toscana,Cabernet Sauvignon,Prelius
56640,France,"Certified organic by Ecocert, this estate straddles the communes of Sablet, Plan de Dieu and Gigondas. This entry-level blend of 75% Grenache and 25% Syrah is beautifully floral and herbal, yet backed by appealing red and purple fruit. Medium to full in body, it's firm but ripe, framed by dusty tannins. Drink now–2020.",,90,17.0,Rhône Valley,Côtes du Rhône,,Joe Czerwinski,@JoeCz,Domaine des Pasquiers 2013 Red (Côtes du Rhône),Rhône-style Red Blend,Domaine des Pasquiers
86154,US,"Notshowing much generosity now, pinched by tough tannins that give it a scoury astringency. Deep inside is a molten core of cherries and cola, with complex earth, mushroom and mineral notes. Pretty soft, but dry and focused, and could age well. Try after 2014.",,89,55.0,California,Sonoma Mountain,Sonoma,,,Aiken 2009 Pinot Noir (Sonoma Mountain),Pinot Noir,Aiken
83948,Austria,"An immensely savory nose immediately hints at an intense wine, with salty miso and tangy, peppery arugula. The palate turns the flavor volume up, with the spicy intensity brightened by lemon freshness and a textured but toned body. A stony saltiness edged with white pepper makes this moreish and irresistible for a lasting, powerful but very authentic Grüner experience.",Rosensteig,94,20.0,Kremstal,,,Anne Krebiehl MW,@AnneInVino,Geyerhof 2016 Rosensteig Grüner Veltliner (Kremstal),Grüner Veltliner,Geyerhof
24430,France,This estate is under the same management as the neighboring large vineyard of Larose Trintaudon. The wine is stylish with ripe fruit that is balanced with fine acidity. It has structure from a core of tannins that are just beginning to soften. The wine will be ready to drink from 2020.,,92,27.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Larose Perganson 2014  Haut-Médoc,Bordeaux-style Red Blend,Château Larose Perganson
24176,France,"This is a soft, fruity style of rosé, perfectly suited as an apéritif. It has attractive red currant and raspberry fruit, a light touch of tannin and balanced acidity, finishing elegant and crisp.",Brut Rosé,87,48.0,Champagne,Champagne,,Roger Voss,@vossroger,Liebart-Régnier NV Brut Rosé  (Champagne),Champagne Blend,Liebart-Régnier
82543,Portugal,"A crisp, off-dry Vinho Verde with a good prickle on the tongue. Flavors of lemon and green apple are well balanced in this ready-to-drink summer wine. Screwcap.",Estreia,83,8.0,Vinho Verde,,,Roger Voss,@vossroger,Viniverde 2011 Estreia White (Vinho Verde),Portuguese White,Viniverde
53090,US,"Sagebrush and faint anise hints decorate the red cherry and ripe raspberry fruit in this appellation blend. The palate is lively if fairly simple, with fresh red berry flavors and a touch of garrigue.",,88,48.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Testarossa 2015 Pinot Noir (Sta. Rita Hills),Pinot Noir,Testarossa
104563,New Zealand,"For whatever reason, the Coddington lacks the extra dimension of the other 2011 Kumeu River Chardonnays. It's still an excellent wine, just linear and crisp, with subtle toast framing citrusy fruit.",Coddington,90,45.0,Kumeu,,,Joe Czerwinski,@JoeCz,Kumeu River 2011 Coddington Chardonnay (Kumeu),Chardonnay,Kumeu River
30389,US,"A blend of almost equal parts Syrah and Cabernet Sauvignon, supported by smaller percentages of Merlot, Malbec, Cab Franc and Petit Verdot, this is a sizable wine. A tight fist of dry wood tannins and tobacco carries a gamy, leathery touch to the finish.",Veraison,87,55.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Krupp Brothers 2009 Veraison Red (Napa Valley),Red Blend,Krupp Brothers
60562,Italy,"Pomino Rosso is unique within the vast world of Tuscan wines with its own special blend of mostly Sangiovese with smaller percentages of Pinot Nero and Merlot. The result is a complex wine with aromas of violets, cinnamon, vanilla and raspberry.",Castello di Pomino,88,25.0,Tuscany,Pomino,,,,Marchesi de' Frescobaldi 2003 Castello di Pomino Red (Pomino),Red Blend,Marchesi de' Frescobaldi
55885,Portugal,"This is drier than some 10-year-old Tawnys, showing a taste of wood, with acidity and the fig and raisin flavors behind the mature flavors. This is all suggests that much of the wine in the blend is older than 10 years, giving extra richness and depth of flavor.",10-years old Tawny,89,30.0,Port,,,Roger Voss,@vossroger,Poças NV 10-years old Tawny  (Port),Port,Poças
73380,US,"There's a mushroomy earthiness that dominates this wine's cherry and raspberry flavors. It's dry, with a silky mouthfeel and brisk, cool-climate-derived acidity. Drink now.",,85,28.0,California,Sonoma Coast,Sonoma,,,Flocchini 2011 Pinot Noir (Sonoma Coast),Pinot Noir,Flocchini
43383,US,"This wine starts off well, with a pretty nose and fruit that shows nice ripeness. But once in the mouth all the fruit seems to disappear, and the wine falls flat.",,83,8.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Tucker 2001 Riesling (Yakima Valley),Riesling,Tucker
20989,France,"The rarely used Atlantique appellation covers much the same region as Bordeaux, with less stringent rules. This 100% Sauvignon Blanc wine is fruity, easy, soft and full of citrus flavors. Drink now.",,85,10.0,France Other,Atlantique,,Roger Voss,@vossroger,Terre de Vignerons 2016 Sauvignon Blanc (Atlantique),Sauvignon Blanc,Terre de Vignerons
72339,Chile,"Every vintage this wine pulls the same score, so there's something to be said about consistency. This bottling is neutral on the nose, with hints of dust and melon. The palate is clean and citrusy in feel, with melon and green herb notes. An easy finish seems right given the precedings.",Reserva,86,12.0,Maule Valley,,,Michael Schachner,@wineschach,Palo Alto 2013 Reserva Sauvignon Blanc (Maule Valley),Sauvignon Blanc,Palo Alto
22865,France,"Made from Chardonnay from the Côte des Blancs, this intensely crisp and fresh wine is maturing well, although it's nowhere near ready to drink. It is a fine wine: tight, steely, mineral in character with citrus acidity balanced by warmer apricot and crisp apples. Drink from 2018. The Special Club is a group of growers who rate and taste each other's wines before release.",Special Club Blanc de Blancs Brut,93,,Champagne,Champagne,,Roger Voss,@vossroger,Pierre Gimonnet et Fils 2009 Special Club Blanc de Blancs Brut Chardonnay (Champagne),Chardonnay,Pierre Gimonnet et Fils
67632,France,"A very perfumed, fragrant and refreshing wine. It is full in the mouth, ripe, smelling of hedgerow blossoms and having a touch of spring in its fruits. Ready to drink, but also keep until 2016.",Cuvée Tradition,87,14.0,Alsace,Alsace,,Roger Voss,@vossroger,Pierre and Charles Sparr 2011 Cuvée Tradition Riesling (Alsace),Riesling,Pierre and Charles Sparr
31970,France,"The wine at this stage is all tannin. But you can feel the weight of red fruits underneath. It will develop as a serious wine, packed with both fruit and structure. Strongly mineral and with a dark texture, it has considerable aging potential. Drink from 2016.",Grand Cras Vieilles Vignes,90,25.0,Beaujolais,Morgon,,Roger Voss,@vossroger,Laurent Gauthier 2013 Grand Cras Vieilles Vignes  (Morgon),Gamay,Laurent Gauthier
97057,Italy,"Easy, simple and genuine, this bright Chianti would wash down well with a heaping plate of spaghetti and sauce. It's a no-fuss expression with a zesty, crisp close.",,86,,Tuscany,Chianti,,,,Tiziano 2007  Chianti,Sangiovese,Tiziano
121886,US,"So enormously delicious, it will be hard to keep from drinking this gorgeous Cabernet right away, and that's just fine. It's composed of the most intensly concentrated flavors of blueberries and blackberries—dense, pure and slightly heady with a liqueur-like alcohol. The tannins are classic Diamond Mountain, firm and minerally, while oak plays the perfect role of the buttered toast and sweetly charred supporting character. Despite its immediate attraction, it's best cellared for 6–8 years, at the very least. Fans of old Cabernets will still be loving it in 2029.",Estate Vineyard,98,70.0,California,Diamond Mountain District,Napa,,,Von Strasser 2009 Estate Vineyard Cabernet Sauvignon (Diamond Mountain District),Cabernet Sauvignon,Von Strasser
21542,US,"Falls off a notch from the '07, with tart acidity and sweet oak dominating. The depth just isn't there, although it's certainly a fine wine. Tastes like buttered cinnamon toast spread with raspberry jam and sprinkled with white pepper and cocoa.",Anniversary Cuvée,88,50.0,California,San Luis Obispo County,Central Coast,,,Sinor-LaVallee 2008 Anniversary Cuvée Pinot Noir (San Luis Obispo County),Pinot Noir,Sinor-LaVallee
104864,US,"With a nose approaching butterscotch but expertly cut with acidity and cinnamon spice, this is the best Testarossa single-vineyard Chardonnay of 2012. On the palate, there are lovely flavors of salted caramel and yellow peach, and the wine manages to be simultaneously spicy, sharp and smooth. The finish lingers extra long.",Fogstone Vineyard,93,45.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Testarossa 2012 Fogstone Vineyard Chardonnay (Santa Lucia Highlands),Chardonnay,Testarossa
88754,US,"A pretty Pinot, dry, crisp and silky. It shows polished raspberry and cherry tart, cola and spicy pomegranate flavors, framed in sweet, toasty oak. Drink now.",,87,27.0,California,Sonoma Coast,Sonoma,,,Peter Cellars 2007 Pinot Noir (Sonoma Coast),Pinot Noir,Peter Cellars
14334,US,"Comprised of multiple clones from five different vineyards, this exceptional value includes a rich cohesive core of purple fruits, amplified with barrel flavors of toasted coconut and bright spice. Everything is beautifully focused across the full palate, and even after being open for a full 24 hours, the wine tastes fresh and delicious.",Confero,92,29.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Aberrant Cellars 2014 Confero Pinot Noir (Willamette Valley),Pinot Noir,Aberrant Cellars
84930,Italy,"I Quaranta has succeeded in fashioning a thoroughly modern, lush style of wine from an eclectic blend of 60% Barbera and 40% Cabernet Sauvignon. Hints of mocha back up dense plum and strawberry fruit on the nose which give way to a refined palate showcasing highly polished tannins. A final kick of acidity adds freshness to the deep chocolate and cassis flavors that linger on the finish.",Velours,90,,Piedmont,Monferrato,,,,I Quaranta 2005 Velours Red (Monferrato),Red Blend,I Quaranta
44967,US,"This high-production Pinot shows good varietal flavors of red cherry candy, cola and spices. It feels common, with a simple finish.",,85,15.0,California,California,California Other,,,A By Acacia 2010 Pinot Noir (California),Pinot Noir,A By Acacia
111303,South Africa,"This is a very fragrant and floral rosé, reminiscent of peach gummy candies, orange blossom and orange-ginger tea. The palate is surprisingly lush, with round ripe-fruit flavors that are just barely lifted on the finish. Drink now.",Sunset,85,10.0,Western Cape,,,Lauren Buzzeo,@laurbuzz,Vintales 2015 Sunset Rosé (Western Cape),Rosé,Vintales
2960,Spain,"In accordance to what 2003 dealt out, this wine is a bit stewy and broad. It shows cola, tree bark and baked fruit on the nose, and then sweet plum and chocolate on the finish. It's not a wine for deep contemplation; drink now to enjoy its robust plumpness.",Crianza,86,25.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Campos Góticos 2003 Crianza  (Ribera del Duero),Tempranillo,Campos Góticos
15084,Italy,"Tart and slightly bitter, this Lambrusco has all the right qualities to pair with fettuccine in cream sauce. Bright berry flavors are followed by creamy foam and fresh acidity.",,84,15.0,Central Italy,Emilia,,,,Venturini Baldini 2012 Lambrusco (Emilia),Lambrusco,Venturini Baldini
93163,Portugal,"A blend of Baga and Touriga Nacional produces a wine that certainly has structure and the possibility of aging. It also has fresh, crisp red currant and blackberry fruits that refresh the tannins. There is a cool, tight feel to it from the proximity of the ocean that will let it age well for several years. Drink from 2017.",Tinto,89,20.0,Beira Atlantico,,,Roger Voss,@vossroger,Quinta de Foz de Arouce 2012 Tinto Red (Beira Atlantico),Portuguese Red,Quinta de Foz de Arouce
106192,US,"Not ready for drinking now. Shows youthfully aggressive tannins and forward flavors of blackberries, currants, herbs and unintegrated new oak, making it the least satisfactory of Stonestreet's impressive new releases if you're looking for something now. Seems like it will make a very fine bottle after 2011 or so.",Christopher's,93,100.0,California,Alexander Valley,Sonoma,,,Stonestreet 2005 Christopher's Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Stonestreet
5856,France,"This wood-aged wine is smooth, with berry fruit flavors, solid tannins and a touch of mint. It should age well for the next few years, so drink from 2019.",,88,30.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château de Lagarde 2015  Bordeaux Supérieur,Bordeaux-style Red Blend,Château de Lagarde
39356,Spain,"This full, foamy and aggressive sparkler gives off peach and nectarine aromas with an odd hint of scrambled egg. It's dry on the palate, with modest stone fruit flavors that turn bitter on the finish.",Brut Rosé,87,18.0,Catalonia,Cava,,Michael Schachner,@wineschach,Clos La Soleya NV Brut Rosé Sparkling (Cava),Sparkling Blend,Clos La Soleya
8804,US,"Sourced from the Lonesome Spring Ranch vineyard, this pure Barbera offers light cranberry fruit flavors, tart and puckery, retaining a sense of freshness despite being released more than four years after the vintage. Pretty cherry candy flavors come up in the back, leaving a pleasing impression. Drink up soon before the wine starts to fade.",,87,25.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Locati Cellars 2009 Barbera (Columbia Valley (WA)),Barbera,Locati Cellars
41800,France,"This wine is smoky, ripe and packed with tannins. The fruit gives the wine weight although it is not yet fully developed. There is a toasty background to this rich wine with its juicy red-berry fruits and acidity. Drink from 2019.",Champ Perdrix,89,55.0,Burgundy,Marsannay,,Roger Voss,@vossroger,Domaine Huguenot 2014 Champ Perdrix  (Marsannay),Pinot Noir,Domaine Huguenot
59303,US,"This is as good as Sauvignon Blanc gets in Washington—a dense, pungent, intensely aromatic and gloriously flavorful wine sourced entirely from the Klipsun Vineyard. Inaugural scents suggest wet hay, new-mown grass, fig and citrus. Following are flavors of pineapple, more citrus, beeswax and a suggestion of bee pollen. This is one of those bottles that empties much faster than you'd like.",Angel,94,20.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Guardian 2012 Angel Sauvignon Blanc (Red Mountain),Sauvignon Blanc,Guardian
91326,Australia,"Scents of grilled peach and mango give this medium-bodied wine a tropical feel. It's creamy and lush on the palate, then adds a mouthwatering burst of citrus on the finish. Flavorful and satisfying.",,88,27.0,South Australia,Padthaway,,Joe Czerwinski,@JoeCz,Morambro Creek 2014 Chardonnay (Padthaway),Chardonnay,Morambro Creek
94633,Germany,"Clean Slate offers forward, fresh grapefruit and lemon flavors with just a hint of smoke in this off-dry Riesling. It's a straightforward yet consistently elegant wine for everyday enjoyment.",,87,11.0,Mosel,,,Anna Lee C. Iijima,,Clean Slate 2015 Riesling (Mosel),Riesling,Clean Slate
57431,France,"Big and rich, this is packed with ripe wild-strawberry and red-plum fruits. The wine has attractive acidity, with concentration and power.",Le Château,88,,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château Thuerry 2011 Le Château Rosé (Côtes de Provence),Rosé,Château Thuerry
12795,US,"Extremely ripe and fragrant aromas of strawberry preserves smell quite quaffable on this decently priced wine. Flavors of raspberry, anise, rhubarb and clove-like spice are nicely rounded and finish up with smoky bacon fat elements.",,88,24.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Pear Valley 2012 Pinot Noir (Paso Robles),Pinot Noir,Pear Valley
62411,US,"This was fermented using dried Sangiovese and Barbera grapes, which were sourced from the Ciel du Cheval Vineyard on Red Mountain. Smooth and spicy, it has sweet tomato, red apple and Italian herb flavors, supported by firm acids.",Seccopassa,88,45.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Tre Nova 2008 Seccopassa Red (Columbia Valley (WA)),Red Blend,Tre Nova
45652,Italy,"This Prosecco is made with fruit from the Conegliano area and does a nice job of reflecting the potential of this Prosecco subzone. It offers aromas of grapefruit, spring flowers with a touch of sweet spice and lemon zest. This area produces a bigger, broader expression of the popular Italian sparkler.",Brut,86,,Veneto,Prosecco di Conegliano e Valdobbiadene,,,,Conte Collalto NV Brut  (Prosecco di Conegliano e Valdobbiadene),Prosecco,Conte Collalto
63298,US,"This wine has thick, ripe fruit and texture, making it robust and intense. Forest floor, black tea and tobacco notes give it memorable savoriness.",Estate Vineyard,88,45.0,California,Los Carneros,Napa-Sonoma,Virginie Boone,@vboone,Artesa 2015 Estate Vineyard Pinot Noir (Los Carneros),Pinot Noir,Artesa
68303,France,"This young wine has great potential. With powerful tannins and a dense texture, it is rich in black fruits and acidity. Concentrated and with a firm structure, the wine will age well. Produced from a blend that puts Bordeaux grapes with a small proportion of the local Abouriou, it will be ready in 2020.",Château Bazin,91,35.0,Southwest France,Côtes du Marmandais,,Roger Voss,@vossroger,Cave du Marmandais 2014 Château Bazin Red (Côtes du Marmandais),Red Blend,Cave du Marmandais
27114,Spain,"Grassy aromas are suggestive of a cow pasture. This is hard and tannic in feel, with flavors that match the nose: green bean, green pepper and animal. This runs green and almost weedy on the finish.",Magnífico,82,10.0,Northern Spain,Cariñena,,Michael Schachner,@wineschach,Ignacio Marín 2013 Magnífico Tempranillo (Cariñena),Tempranillo,Ignacio Marín
102795,France,"With gentle tannins and juicy red fruits this is a ripe wine that is developing fast. It is beginning to get secondary flavors: mushrooms with undergrowth aromas. The fruit is still there, of course, giving red berry and acidity. Drink this wine soon, certainly from late 2017.",Collection,91,110.0,Burgundy,Corton,,Roger Voss,@vossroger,L. Tramier & Fils 2013 Collection  (Corton),Pinot Noir,L. Tramier & Fils
59681,US,"Crisp, clean flavors of apple and apricot shine in this medium-bodied, lively and dry white, an ideal companion at the table. A sly finish of lemon peel adds to its refreshment, and it's best enjoyed now.",,92,25.0,California,California,California Other,Virginie Boone,@vboone,Les Belles Collines 2015 Pinot Gris (California),Pinot Gris,Les Belles Collines
44966,US,"The 8.3 designation refers to the residual sugar by weight. It is indeed a very sweet wine, rich in simple honey, orange and apricot flavors.",Lafond Vineyard 8.3,85,15.0,California,Sta. Rita Hills,Central Coast,,,Santa Barbara Winery 2010 Lafond Vineyard 8.3 Riesling (Sta. Rita Hills),Riesling,Santa Barbara Winery
40880,Spain,"Bright gold in color, with oily aromas of dried apricot, this is distinctly not peppy or lively on the nose. Mature and fleshy in feel, this is on its last legs. Flavors of bitter stone fruits and salt hold steady on the finish.",Lías Finas,84,18.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Attis 2014 Lías Finas Albariño (Rías Baixas),Albariño,Attis
45656,Chile,"The dark color and crusty, wood-based aromas reflect a slathering of oak that comes across sort of lemony, but there's no denying that this Cab has body, tannin and heft. It's a little burnt and heavy on the nose and palate, but black fruit and brown sugar flavors give it enough richness to bring it up a notch.",Reserva,86,14.0,Colchagua Valley,,,Michael Schachner,@wineschach,Viu Manent 2006 Reserva Cabernet Sauvignon (Colchagua Valley),Cabernet Sauvignon,Viu Manent
18569,Chile,"Saturated purple in color and grapy on the nose. The palate is mouthfilling but carries semisharp acidity, and the flavors run in the direction of standard black fruit. Notes of mocha and coconut soften the finish, and overall this is a good but rather generic wine.",Reserve Barrel Select,86,12.0,Cachapoal Valley,,,Michael Schachner,@wineschach,Santa Ema 2008 Reserve Barrel Select Syrah (Cachapoal Valley),Syrah,Santa Ema
95702,Chile,"This single-vineyard Malbec may come from a young vineyard (planted in 2000), but it's still dark, concentrated and masculine. Purple in color, with thick, grapey aromas that lead to lush blackberry, cola and chocolate flavors. Rich, deep and well developed for Chilean Malbec.",El Olivar Single Vineyard,90,25.0,Colchagua Valley,,,Michael Schachner,@wineschach,Viu Manent 2007 El Olivar Single Vineyard Malbec (Colchagua Valley),Malbec,Viu Manent
123296,Germany,"Seductive trails of smoke, cinnamon and char on the nose lead to a palate that's ruddy and rich in black cherry and plum flavors. Supple and plush, it spreads languidly on the palate, finishing with nuanced touches of smoked meat and game.",Sausenheimer Höllenpfad Trocken,87,43.0,Pfalz,,,Anna Lee C. Iijima,,Gaul 2012 Sausenheimer Höllenpfad Trocken St. Laurent (Pfalz),St. Laurent,Gaul
108962,Argentina,"Baked, spicy berry and dark plum aromas are leathery and a touch hot. Rather dense and soupy, with slightly rough tannins, this tastes of baked berry fruits, while the finish tastes lightly salty and feels rubbery.",,85,14.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Tercos 2015 Malbec (Mendoza),Malbec,Tercos
15213,Italy,"With some 30,000 cases produced, this well-distributed wine shows broad appeal with its bright cherry and blackberry aromas that are backed by touches of leather, tar, licorice and dried ginger. The wine is soft and supple on the finish, with a touch of chewy sweetness.",Black Label,87,15.0,Veneto,Valpolicella Superiore Ripasso,,,,Pasqua 2010 Black Label  (Valpolicella Superiore Ripasso),"Corvina, Rondinella, Molinara",Pasqua
11253,Chile,"This is rustic, with notes of roasted berry, smoked meat, leather and dried cheese on the bouquet. It feels tannic and pushy, with herbal, wild flavors of dark berry, herb and roasted meat. Slightly warm and herbal, the finish lasts.",El Olivar Alto Single Vineyard,88,25.0,Colchagua Valley,,,Michael Schachner,@wineschach,Viu Manent 2009 El Olivar Alto Single Vineyard Syrah (Colchagua Valley),Syrah,Viu Manent
120658,US,"A good wine. It's a little tough and gritty in texture, but shows ripe flavors of black currants, mocha and spices. Finishes sweet and tannic, but not an ager.",,86,30.0,California,Paso Robles,Central Coast,,,Opolo 2005 Cabernet Franc (Paso Robles),Cabernet Franc,Opolo
54522,US,"From certified biodynamic fruit, 95% Cabernet Sauvignon and 5% Zinfandel, this vineyard-designate needs swirling, its tannins tightly wound and thickly conceived. Cedar, clove, sawdust and cranberry provide an elegant austerity of classic components, accented by a fragrance of violets. It gets better in the glass.",Goat Trek Vineyard,90,55.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Quivira 2013 Goat Trek Vineyard Red (Dry Creek Valley),Red Blend,Quivira
38722,US,"Dark, deep purple in color, this Petite grown in Contra Costa is still quite closed and tight with no signs of opening anytime soon.",Reserve,83,38.0,California,Contra Costa County,Central Coast,Virginie Boone,@vboone,Hannah Nicole Vineyards 2009 Reserve Petite Sirah (Contra Costa County),Petite Sirah,Hannah Nicole Vineyards
13703,France,"This is a perfumed wine with Syrah's delicious acidity as well as firm tannins. It is concentrated with ripe black fruits, but ready to drink now and until 2018.",Léa,90,,Provence,Coteaux d'Aix-en-Provence,,Roger Voss,@vossroger,Domaine d'Eole 2008 Léa Red (Coteaux d'Aix-en-Provence),Rhône-style Red Blend,Domaine d'Eole
63277,US,"This is done in a wide-open, instantly drinkable style that makes it an excellent, everyday quaffer. Young Oregon Pinots often need more time, but not this one. Strawberry, coffee and cola flavors combine into a broad and flavorful midpalate, fresh and inviting.",Old Eight Cut,88,28.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Hundred Suns 2015 Old Eight Cut Pinot Noir (Willamette Valley),Pinot Noir,Hundred Suns
3219,France,"A delightfully clean and fruity wine, the epitome of Provence rosé. It has fresh acidity, crisp lemon and red currant fruit and just a light sprinkling of spice.",Whispering Angel,88,20.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château d'Esclans 2012 Whispering Angel Rosé (Côtes de Provence),Rosé,Château d'Esclans
45215,Italy,"Cherry liqueur, smoke, black pepper, licorice, brown sugar, hummus and steak sauce open the nose of this hearty Amarone. Sweet fruit flavors that recall prune, raisin and currant characterize the close and add a sweet, succulent note to the overall picture.",Riserva del Fondatore,90,65.0,Veneto,Amarone della Valpolicella,,,,Montresor 2006 Riserva del Fondatore  (Amarone della Valpolicella),"Corvina, Rondinella, Molinara",Montresor
19758,US,"Campfire smoke and meat rise on the nose of this 100% varietal wine, a nearly rustic experience if it weren't for the powerful beauty behind the rest of the story. A soft, dry grip of tannin plays against youthfully ripe notions of blackberry jam on toast, with chocolate and cigar lurking in the background. Drink now through 2023.",Seraphim,91,175.0,California,Diamond Mountain District,Napa,Virginie Boone,@vboone,Wallis Family Estate 2013 Seraphim Cabernet Sauvignon (Diamond Mountain District),Cabernet Sauvignon,Wallis Family Estate
128558,US,"Lots of structure in this Syrah, with brisk acids and firm tannins. It's bone dry and silky in texture, with interesting flavors of berries, licorice, sautéed mushrooms and salty smoked meat. Elegant now, after a brief decanting, and should hold for a couple of years.",Lafond Vineyard,89,32.0,California,Sta. Rita Hills,Central Coast,,,Kessler-Haak 2010 Lafond Vineyard Syrah (Sta. Rita Hills),Syrah,Kessler-Haak
90496,US,"An interesting, fecund nose carries aromas of wet hay along with cherries and plums. Well-balanced and high-toned flavors are bright and set the fruit against firm tannins and a layer of loam and graphite. Give it a few years in the cellar to bring out all the complexity.",,90,35.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Sinclair Estate Vineyards 2007 Merlot (Columbia Valley (WA)),Merlot,Sinclair Estate Vineyards
77147,Spain,"Clean, fresh aromas of plum, raspberry and cherry give this wine a red-fruited personality. The mouthfeel supplies grip and mild tannic clamp, while flavors of plum and berry come with a touch of resiny oak. This crianza is textured and solid on the finish, but still fresh. Drink now through 2017.",Crianza,88,15.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Vaza 2009 Crianza  (Rioja),Tempranillo,Vaza
89070,US,"This old-vine site, now entering its fifth decade, brings a lean, tight profile to this wine, with a strong mineral foundation. The structure and sleek styling, with tangy raspberry fruit and a slightly chalky finish, suggest that this wine will improve now through 2025 and beyond.",Maresh Vineyard,91,60.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Kelley Fox 2012 Maresh Vineyard Pinot Noir (Dundee Hills),Pinot Noir,Kelley Fox
101232,France,"The 50% of Pinot Meunier in the blend gives this wine a roundness that contrasts with the crisp and very dry character. Together, they produce a wine that is fresh, full in the mouth with a creamy mousse and a smooth, ripe aftertaste. This bottling should be given a few months aging after purchase.",L'Extra Brut Premier Cru,89,57.0,Champagne,Champagne,,Roger Voss,@vossroger,J. Dumangin Fils NV L'Extra Brut Premier Cru  (Champagne),Champagne Blend,J. Dumangin Fils
60694,US,"Pressed berries, plum flesh, toasted cherry pits and a charred cedar scent carry the nose of this bottling by a producer in Paso's Adelaida region. It's quite easy going down, with flavors of cracked pepper, blackberry fruit and a vanilla-licorice combo toward the finish.",Quixotic,89,,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Oso Libre 2011 Quixotic Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Oso Libre
51266,US,"This is a big, rich Cabernet whose powerful fruit stars. Blackberries, cherries, plums, cassis, cocoa and oak flavors flood the palate, dazzling despite the firm tannins. This holds its own with more expensive Cabernets from Napa Valley, and should develop well over the next 5–6 years.",,90,28.0,California,Chalk Hill,Sonoma,,,Reaper 2010 Cabernet Sauvignon (Chalk Hill),Cabernet Sauvignon,Reaper
49036,Italy,"Made entirely with Chardonnay, this opens with delicate aromas of mature orchard fruit and a whiff of yellow wild flower. The soft rounded palate offers ripe pear, yellow apple and a hint of juicy citrus.",Poggio alle Fate,87,15.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Castello d'Albola 2015 Poggio alle Fate Chardonnay (Toscana),Chardonnay,Castello d'Albola
58429,Italy,"Feldmarschall is a delicately fragrant white wine with soapy aromas of white flower, honeysuckle and passion fruit. There's a touch of natural rubber as well and the mouthfeel is dense and rich in glycerin.",Feldmarschall von Fenner,87,35.0,Northeastern Italy,Alto Adige,,,,Tiefenbrunner 2010 Feldmarschall von Fenner Müller-Thurgau (Alto Adige),Müller-Thurgau,Tiefenbrunner
28971,Chile,"With straw and white-fruit aromas, this tropical-leaning Chardonnay is ripe on the nose. In the mouth, it's dense and tropical in nature, with melon, mango, papaya and green herb flavors. It's chunky on the finish, so drink now.",Reserva Privada,86,15.0,Limarí Valley,,,Michael Schachner,@wineschach,Viña Casas Patronales 2010 Reserva Privada Chardonnay (Limarí Valley),Chardonnay,Viña Casas Patronales
75397,US,"This is very sweet in honey flavor, with fruity notes of apricot and orange. It could benefit from greater acidity to balance the sweetness, but it sure is a decadent dessert sipper.",Wein der Eisbox Tondre Vineyard,87,40.0,California,Santa Lucia Highlands,Central Coast,,,Maestral 2011 Wein der Eisbox Tondre Vineyard Riesling (Santa Lucia Highlands),Riesling,Maestral
90133,Italy,"Made entirely from Sangiovese, this opens with aromas of black plum, vanilla and toast. The concentrated palate doles out black cherry jam, cedar and tobacco alongside assertive tannins. Drink through 2019.",Vigna Farsina,89,65.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,I Sodi 2011 Vigna Farsina Sangiovese (Toscana),Sangiovese,I Sodi
76089,US,"This is a beautiful Cabernet that shows the gentle tannins and herbaceous edge of Rutherford Cabernets, but doesn't stint on richness. It's dry, smooth and appealing in black and red cherry, red currant, licorice, bacon and sandalwood flavors, and is complex enough to age for a decade.",,92,60.0,California,Rutherford,Napa,,,Riboli 2008 Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Riboli
73137,US,"Deep purple fruits, black sage, big cherry and woody spices arise from this wine by Adam Lee, who recently sold to Jackson Family Wines but will remain in charge. The palate shows crushed clove and allspice, licorice, graphite and more dark fruit flavors.",,90,33.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Siduri 2013 Pinot Noir (Santa Lucia Highlands),Pinot Noir,Siduri
67999,US,"There's a wildness to this wine, with spicy, Provençal herbs and briary tannins that frame the blackberry, currant, licorice, balsam and cedar flavors. It's tightly wound and dense now, not showing much elegance. But it's interesting and different and could well be an ager. Try after 2011.",Alisos Vineyard,89,33.0,California,Santa Barbara County,Central Coast,,,La Fenêtre 2007 Alisos Vineyard Syrah (Santa Barbara County),Syrah,La Fenêtre
97891,US,"The alcohol on this wine is 16.2%, so high that it makes the wine taste as sweet as Port. There may even be residual sugar, giving it the taste of blackberry jam and chocolate.",Thurow Vineyard,85,30.0,California,Dry Creek Valley,Sonoma,,,J. Keverson 2008 Thurow Vineyard Zinfandel (Dry Creek Valley),Zinfandel,J. Keverson
66935,Portugal,"This is a northern Rhône-style blend, with a touch of Viognier in the Syrah that softens the considerable dark, tannic power of the wine. Along with this solid structure, the wine also has ripe black-plum-skin and blackberry flavors. A concentrated wine, it still needs to age. Drink from 2018.",Reserva,94,65.0,Lisboa,,,Roger Voss,@vossroger,Quinta do Monte d'Oiro 2012 Reserva Red (Lisboa),Rhône-style Red Blend,Quinta do Monte d'Oiro
29098,US,"Champoux and Ciel du Cheval vineyards each make up 40% of this wine, with the balance coming from Gamache. It's locked-up tightly at present with earth, tar, cherry, high-toned herb and barrel-spice aromas leading to focused black-fruit flavors that display elegance and persistence. Give it time to open up.",Vineyard Select Reserve,90,50.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Gamache 2012 Vineyard Select Reserve Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Gamache
33913,US,"Lees aromas mix with notes of custard, poached pear, cinnamon and well-integrated barrel accents. The palate shows a sense of finesse and grace that carries through the finish.",Stillwater Creek Vineyard,89,25.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Saviah 2013 Stillwater Creek Vineyard Chardonnay (Columbia Valley (WA)),Chardonnay,Saviah
129518,Portugal,"There is a toasty character to this wine with its (not unpleasant) lightly oxidized flavors. There is also perfumed fruit and flavors of ripe rich fruitiness. It is a finely structured wine, ready to drink now.",Private Collection Branco,88,15.0,Tejo,,,Roger Voss,@vossroger,Casal da Coelheira 2015 Private Collection Branco Verdelho (Tejo),Verdelho,Casal da Coelheira
1382,Chile,"A good but awkward attempt at a bigger, more saturated, more serious wine. The nose tells you that it's ripe, but there's some reduction in there too. The palate is revved up and tannic with turbulence along the way. Spice, chocolate and heat all play a part on the berry-driven palate.",Vineyard Reserve,86,20.0,Curicó Valley,,,Michael Schachner,@wineschach,TerraMater 2006 Vineyard Reserve Cabernet Sauvignon-Carmenère (Curicó Valley),Cabernet Sauvignon-Carmenère,TerraMater
13886,US,"Tastes off-dry to sweet, with sugary flavors of apricots, peaches, pears, honeysuckle flowers and vanilla, with a touch of smoky oak. Crisp acidity helps provide balance.",,84,29.0,California,Paso Robles,Central Coast,,,Edward Sellers 2008 Roussanne (Paso Robles),Roussanne,Edward Sellers
56420,Argentina,"A ripe, raisiny nose with a black-fruit essence and mild warmth leads to a tight and tannic palate. Toasty blackberry and cassis flavors are powerful and include a note of oaky graphite. A dark, spicy finish with full-blast intensity ends the ride. Drink through 2022.",Single Vineyard Reserva,91,50.0,Mendoza Province,Valle de Uco,,Michael Schachner,@wineschach,Serca 2014 Single Vineyard Reserva Malbec (Valle de Uco),Malbec,Serca
128867,South Africa,"This spicy, peppery Shiraz is elegant and straightforward, with layers of savory flavors like balsamic vinegar and smoked meat. Its classic style matches well with grilled lamb, meat dishes.",,86,19.0,Stellenbosch,,,Susan Kostrzewa,@suskostrzewa,Radford Dale 2006 Shiraz (Stellenbosch),Shiraz,Radford Dale
43463,US,"Should you be looking for a bright, low alcohol, fully dry, sappy, sassy and affordable Oregon Chardonnay, here it is. All stainless steel fermented and aged, it layers in lemon, grapefruit and apple, backed with ample crisp acidity.",,90,25.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Stoller 2016 Chardonnay (Dundee Hills),Chardonnay,Stoller
98655,US,"Even before you smell it, you can tell this is a sweetie from the old-gold color and thick texture. Aromas of vanilla custard and crème brûlée, apricot preserves, orange-blossom honey and vanilla. Flavors are extravagantly fruity and sweet, with a honeyed aftertaste that lingers. It could use a bit more acidity to balance out all that sugar.",Reserve Late Harvest,86,19.0,California,Dry Creek Valley,Sonoma,,,Geyser Peak 1998 Reserve Late Harvest Riesling (Dry Creek Valley),Riesling,Geyser Peak
52378,Italy,"Made with the native Raboso grape, this sports a dark, inky color and smoky aromas of exotic spice, wood shaving, nutmeg, dark fruit, tobacco and prune. The sugar content is high, although this wine doesn't taste too heavy or syrupy. In fact, it boasts some nice crispiness as well.",Passito 500ml,87,16.0,Veneto,Veneto,,,,Bonotto delle Tezze 2007 Passito 500ml Raboso (Veneto),Raboso,Bonotto delle Tezze
84769,Austria,"The label keeps its promise of simple but joyful cherry-ish pleasure with freshness, verve and pepperiness thrown in. This wine celebrates the fruity, peppery nature of Zweigelt. Its ideal for informal entertaining or as a lighter-bodied summer red.",Austrian Cherry,89,14.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,R&A; Pfaffl 2013 Austrian Cherry Zweigelt (Niederösterreich),Zweigelt,R&A; Pfaffl
88797,Italy,"Aromatic notes of red rose, raspberry and blueberry shape the nose of this brilliantly pink rosé. The wine is intense and full of delicate spice and candied fruit nuances that promise an excellent pairing with fish couscous.",Nadhir,85,22.0,Southern Italy,Campania,,,,Fattoria Alois 2007 Nadhir Rosé (Campania),Rosé,Fattoria Alois
84545,US,"This delicately spritzy bottling of Diamond, a Concord grape hybrid, offers all the juicy, grapy deliciousness of Concord with twists of tropical and citrus fruit flavors. Moderately sweet and light in alcohol, it's straightforward, fun and guzzle worthy.",Sparklin' Diamond,88,10.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Fulkerson 2016 Sparklin' Diamond White (Finger Lakes),White Blend,Fulkerson
73822,US,"A pretty good Syrah, a little rough-hewn around the edges, but solid in its dry fruitiness. With below 14% of alcohol, it shows flavors of blackberry and cherry liqueur, cola, tobacco and peppery spices.",Colson Canyon Vineyard,86,35.0,California,Santa Barbara County,Central Coast,,,Brander 2006 Colson Canyon Vineyard Syrah (Santa Barbara County),Syrah,Brander
5806,France,"Hints of menthol and cherry cough drop are upfront on the nose. Flavors of red currant, rhubarb and sour raspberry appear on the crisp, tart palate, finishing clean yet short.",,83,9.0,France Other,Vin de France,,Lauren Buzzeo,@laurbuzz,Patriarche Père et Fils 2014 Pinot Noir (Vin de France),Pinot Noir,Patriarche Père et Fils
80304,Portugal,"Light, fruity and off dry, this is a fresh and crisp wine. It has sweetened lemon juice flavors that are cut by intense, young acidity. Balanced and ready to drink now.",Salsus Lua Cheia em Vinhas Velhas,85,10.0,Vinho Verde,,,Roger Voss,@vossroger,Wines & Winemakers 2014 Salsus Lua Cheia em Vinhas Velhas White (Vinho Verde),Portuguese White,Wines & Winemakers
84803,France,"Vines planted in the 1960s give this wine its great concentration. With its powerful fruits and dense tannins, it is well structured, with the hallmark bright fruits of the vintage along with acidity. The tannins are very present at the moment, and the wine will need long aging. Drink from 2024.",,95,602.0,Burgundy,Chambertin,,Roger Voss,@vossroger,Domaine Jacques Prieur 2014  Chambertin,Pinot Noir,Domaine Jacques Prieur
21802,US,"This shows red cherry fruit accented by a black sage and sweet pine twist on the nose. It's rich and spicy once sipped, with clove, cinnamon, gingerbread and other Christmas spices giving character to the red- and black-cherry fruits.",,89,20.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Fire and Oak 2012 Pinot Noir (Santa Barbara County),Pinot Noir,Fire and Oak
46531,US,"A delightful wine, softly round and mellow, with flavors of apricots, peaches, limes, honey and minerals that are accented with just-in-time acidity.",La Cruz Vineyard,87,30.0,California,Sonoma Coast,Sonoma,,,Keller Estate 2011 La Cruz Vineyard Pinot Gris (Sonoma Coast),Pinot Gris,Keller Estate
87122,US,"Pale salmon color and slightly bricked, this wine displays aromas of geranium, dried herbs and strawberry. It drinks off dry, with lightly spritzy herb flavors.",,80,16.0,Idaho,,,Sean P. Sullivan,@wawinereport,3 Horse Ranch Vineyards 2014 Rosé,Rosé,3 Horse Ranch Vineyards
86193,US,"Bright and peppery with spice, this bottling from Ed Kurtzman delivers all that's lovable about Pinot Noir in a fresh, light style. Its raspberry fruit is accented and lifted by bay leaf, thyme and white pepper notes, with a saline hint of kalamata olive. That boundless energy continues on the palate, where crisp pomegranate blends with marjoram.",Peterson Vineyard,93,48.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,August West 2015 Peterson Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,August West
32536,US,"A disappointing wine. Tastes frankly unripe, with a vegetal undertow to the blackberries and cherries. The thinness of fruit accentuates the alcohol which, although only 14.6%, comes through as hot. The grapes came from the cool Coombsville area, and the wine is 100% Cabernet.",,84,225.0,California,Napa Valley,Napa,,,Meteor 2006 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Meteor
100788,US,"This wine offers notes of woodspice, butterscotch, coffee and blackberry. The fruit flavors are lighter in style with mouthwatering acids and firm, grippy tannins that need some time or perhaps a big, juicy steak to tame them.",Reserve,89,45.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Henry Earl 2010 Reserve Cabernet Sauvignon (Red Mountain),Cabernet Sauvignon,Henry Earl
14335,US,"There is a lot to like in this blend of 80% Syrah, 18% Malbec and 2% Petit Verdot, which offers deep blackberry, black cherry, star anise and pie crust on the ripe, exotically spicy nose. The palate is rich with black cherry and vanilla flavors, cut by dark spice, lingering acidity and tannic depth.",Renegade,92,24.0,California,Santa Margarita Ranch,Central Coast,Matt Kettmann,@mattkettmann,Ancient Peaks 2014 Renegade Red (Santa Margarita Ranch),Red Blend,Ancient Peaks
11138,France,"Now in its 14th generation, this domaine has produced a ripe wine from this single parcel. It's both structured and packed with red fruit and acidity, reflecting its vintage. Drink from 2018.",Aux Saint-Julien,89,59.0,Burgundy,Nuits-St.-Georges,,Roger Voss,@vossroger,Domaine Guy & Yan Dufouleur 2014 Aux Saint-Julien  (Nuits-St.-Georges),Pinot Noir,Domaine Guy & Yan Dufouleur
119852,Italy,"Plum, vanilla, sunbaked earth and espresso aromas take shape in the glass. The structured palate offers dried red cherry, roasted coffee bean and vanilla alongside fine-grained tannins that clutch the finish.",,89,45.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Castiglion del Bosco 2011  Brunello di Montalcino,Sangiovese,Castiglion del Bosco
83647,US,"Notes of violet, preserved plums and cherries persist throughout this lush, concentrated Pinot Noir. It's medium-bodied in style, with crisp acidity, yet the palate seems to build in richness and body. The finish brings elegant, fine-grained tannins.",,90,24.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Billsboro 2012 Pinot Noir (Finger Lakes),Pinot Noir,Billsboro
77833,US,"Made from a selection of heirloom vines, this dense, concentrated wine opens in the glass to take on lighter, more delicate waves of pomegranate and cranberry. The oak is present but never overbearing, providing structure around an ashy finish.",Heirloom Grace Benoist Ranch Estate Grown,91,95.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Etude 2013 Heirloom Grace Benoist Ranch Estate Grown Pinot Noir (Carneros),Pinot Noir,Etude
70373,US,"Decadent cherry, vanilla and baked plum meet a mouthful of cinnamon in this generously full-bodied and weighty wine. Earthy undertones of forest floor and shaved truffle add complexity and savory components that complement well.",,89,38.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Ektimo Vineyards 2014 Pinot Noir (Sonoma Coast),Pinot Noir,Ektimo Vineyards
106469,Italy,"The rare local Friulan grape Ribolla Gialla is planted only in 240 acres in the whole region. This typical example is soft, with a clean, light acidity, white currant flavors and a racy, crisp aftertaste.",Zuc de Volpe,86,18.0,Northeastern Italy,Colli Orientali del Friuli,,Roger Voss,@vossroger,Volpe Pasini 2002 Zuc de Volpe Ribolla Gialla (Colli Orientali del Friuli),Ribolla Gialla,Volpe Pasini
117375,Portugal,"This off-dry sparkling wine has ripe cherry fruits as well as a touch of tannin for texture. It is crisp, clean, delicately fruity, and ready to drink at any time.",Casal Garcia Rosé,86,12.0,Vinho Verde,,,Roger Voss,@vossroger,Aveleda NV Casal Garcia Rosé Sparkling (Vinho Verde),Portuguese Sparkling,Aveleda
91964,Argentina,"Sometimes price is not indicative of a wine's overall quality, and this appears to be a case in point. The nose is dry, cheesy and overly oaked, and the palate is downright screeching with acidity, so much so that there's a sour flavor and scour to both the palate and finish. Too much tartaric acid? You bet!",,84,60.0,Other,Argentina,,Michael Schachner,@wineschach,Familia Schroeder 2007 Malbec (Argentina),Malbec,Familia Schroeder
47124,US,"Lively and lush, this is lip-smacking good juice. It's dense with apple, peach and melon fruit flavors that penetrate deeply, buoyed by juicy acidity. Pinot Gris this tasty should be enjoyed lightly chilled, while it is in the first bloom of its freshness.",Estate Grown,91,19.0,Oregon,Columbia Gorge (OR),Oregon Other,Paul Gregutt,@paulgwine ,Wy'East Vineyards 2014 Estate Grown Pinot Gris (Columbia Gorge (OR)),Pinot Gris,Wy'East Vineyards
103641,US,"This Cabernet Sauvignon-based Bordeaux-style blend is very rich and ripe in blackberries, cherries and currants. It has smooth tannins, and the finish is dry. It's a fashionable wine that feels plush in the mouth, but young. Give it 3–4 years, but it doesn't seem to have the stuffing for the long haul.",,87,40.0,California,Napa Valley,Napa,,,Luke Donald 2010 Red (Napa Valley),Bordeaux-style Red Blend,Luke Donald
4818,US,"A little sweet and jammy, this Grenache has pie-filling flavors of cherries and raspberries, enriched with brown sugar, cinnamon, anise and cocoa. The richness is balanced with crisp acidity, but the wine is fundamentally simple and charming.",Thompson Vineyard Granddaddy,85,25.0,California,Santa Barbara County,Central Coast,,,Vino Sapien 2006 Thompson Vineyard Granddaddy Grenache (Santa Barbara County),Grenache,Vino Sapien
71256,France,"Light scents of lime, white melon rind, green gooseberry and fresh-cut grass dance on the nose of this dainty white, followed by flavors of underripe pear and tart currant on the light-weight palate. It's fresh and lively, finishing short but clean. Drink up.",Bin 086,84,10.0,France Other,Vin de France,,Lauren Buzzeo,@laurbuzz,Kiwi Cuvée 2015 Bin 086 Sauvignon Blanc (Vin de France),Sauvignon Blanc,Kiwi Cuvée
54827,US,"One generally approaches a $15 Oregon Pinot Noir with extreme caution, but here is a lovely surprise. Clean, soft, balanced and reasonably varietal, this is as good a value as you will find in this price-driven state. The flavors are soft and supple, with butter and caramel streaks strongly evident. Don't look for big fruit, but what is there is crisp and clean.",,85,15.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Rock Point 2007 Pinot Noir (Oregon),Pinot Noir,Rock Point
90663,France,"Rather closed on the nose, this shows plump, sweet pear fruit countered by sprightly, spiky, lemony acidity. This is lively and fruity and easy to drink; enjoy while flavors are at their peak.",Collection,88,25.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Kuentz-Bas 2013 Collection Pinot Gris (Alsace),Pinot Gris,Kuentz-Bas
113984,France,"Sourced from grapes outside the family's Mas de Cadenet estate, this wine is light, fresh and immediately attractive. Its clear, open texture is ripe but refreshing with a soft fruity aftertaste. The name means “sleepless night” because the grapes are harvested at night.",Nuit Blanche en Provence,87,18.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Famille Negrel 2015 Nuit Blanche en Provence Rosé (Côtes de Provence),Rosé,Famille Negrel
120637,US,"Winemaker Billy Wathen makes so many single-vineyard wines that he's able to play around with styles, and uses this bottling to explore the lower alcohol side of Pinot Noir. Extremely floral aromas of rose petals, hibiscus and carnation meet with light raspberry on the elegant nose, while the lighter-bodied palate mixes slightly sour red fruit with cedar, thyme and oregano.",La Encantada Vineyard,91,62.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Foxen 2015 La Encantada Vineyard Pinot Noir (Sta. Rita Hills),Pinot Noir,Foxen
121044,France,"At only 7.5% alcohol, this is remarkably light and easy to drink, with vibrant notes of fresh peach, honeysuckle, baked apple and sweet, ripe pear, all balanced by ample acidity and brisk carbonation. The sweet fruit flavors are coupled with a lingering toasty richness on the finish. Versatile and friendly, this is an ideal apéritif or after-dinner drink.",Côté Mas Méthode Ancestrale,90,18.0,Languedoc-Roussillon,Blanquette de Limoux,,Lauren Buzzeo,@laurbuzz,Domaines Paul Mas NV Côté Mas Méthode Ancestrale Mauzac (Blanquette de Limoux),Mauzac,Domaines Paul Mas
66402,US,"One of the sweetest California dessert wines out there, and all that honey goes a long way to make it likeable. The apricot, pear, pineapple and vanilla bean flavors taste like something from Starbucks, but could be a bit more concentrated. Still, it's certainly a decadent wine that will satisfy your sweet tooth.",Estate Late Harvest,89,30.0,California,Lodi,Central Valley,,,Vino Con Brio 2006 Estate Late Harvest Viognier (Lodi),Viognier,Vino Con Brio
70040,US,"Chocolate-covered cherry and plum surround a shock of stark acidity on this wine that has a round and soft palate. On the finish, a touch of astringency flirts with cedar.",Broken Rock Vineyard,86,82.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Foundry 2012 Broken Rock Vineyard Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Foundry
52534,US,"Full and ripe with broad aromas of jasmine, cooked apple and lilies, this wine gets a twist from brown spice on the nose. The rich palate reflects a touch of cinnamon sprinkled on baked apples, along with flint, sandstone, pineapple and a smoky character.",,87,18.0,California,Monterey County,Central Coast,Matt Kettmann,@mattkettmann,The Archivist 2014 Chardonnay (Monterey County),Chardonnay,The Archivist
76315,US,"Shows the cooked, stewed fruit of a Paso Zin grown in a very hot vintage plagued by heat waves. The blackberries and cherries have a baked pie filling taste, although the wine is dry, and there's a rich chocolate and spice finish.",,84,35.0,California,Paso Robles,Central Coast,,,Adelaida 2004 Zinfandel (Paso Robles),Zinfandel,Adelaida
62814,South Africa,"Soft hints of talc and fresh hay accent the orange and lime core of this wine. Lightweight with medium-high acidity, fresh kiwi and white-melon rind flavors linger on the clean close. Drink now.",,87,20.0,Constantia,,,Lauren Buzzeo,@laurbuzz,Groot Constantia 2011 Sauvignon Blanc (Constantia),Sauvignon Blanc,Groot Constantia
78372,France,"With structure and some firm tannins, this wine is on the dry side. It has black fruits that will develop over time, and certainly show now with a juicy background. The acidity is refreshing even through the solid tannins. Drink from 2020.",Les Evocelles,91,80.0,Burgundy,Gevrey-Chambertin,,Roger Voss,@vossroger,Albert Bichot 2014 Les Evocelles  (Gevrey-Chambertin),Pinot Noir,Albert Bichot
58860,Italy,"Here's a light and easy Chardonnay with clean mineral notes backed by dried hay, sage, stone fruit and honey. The wine has good density and length and ends on a spicy, fresh note.",,86,12.0,Southern Italy,Puglia,,,,Tormaresca 2007 Chardonnay (Puglia),Chardonnay,Tormaresca
9694,Spain,"Roasted and mildly leafy, and then clacky and a bit tannic in the mouth. The fruit flavors are good and mostly pure as they settle on black cherry and blackberry, while the finish is jammy but short. For $8 this should not disappoint.",,86,8.0,Central Spain,Vino de la Tierra de Castilla,,Michael Schachner,@wineschach,Capa 2008 Tempranillo (Vino de la Tierra de Castilla),Tempranillo,Capa
49412,France,"This lively wine comes from the Clarence Dillon group (Château Haut-Brion). It offers good balance between the considerable acidity and the red-berry fruit. With its spicy background, the wine is delicious to drink now.",,88,15.0,Bordeaux,Bordeaux Rosé,,Roger Voss,@vossroger,Clarendelle 2016 Rosé (Bordeaux Rosé),Rosé,Clarendelle
103425,Italy,"Bright and elegant, this features aromas of rose petal, woodland berry and a hint of cake spice. The palate delivers sour cherry, crushed raspberry, mineral and a touch of cinnamon alongside fresh acidity and smooth tannins.",Riserva,89,26.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Cantina Produttori San Michele Appiano 2011 Riserva Pinot Nero (Alto Adige),Pinot Nero,Cantina Produttori San Michele Appiano
55460,France,"A warm and fruity wine, it is softly textured, ripe peach and apricot flavors. The acidity gives just enough freshness to a wine that is ripe, rounded and ready to drink.",Solaire,84,,Burgundy,Mâcon-Vinzelles,,Roger Voss,@vossroger,Cave des Grands Crus Blancs 2012 Solaire  (Mâcon-Vinzelles),Chardonnay,Cave des Grands Crus Blancs
93747,Austria,"Aromatic notes of crushed citrus foliage promise freshness. The palate does not disappoint: there is the pure, taut linearity of lemon and lime zest, gilded with some rounder notes of mandarin. A sleek, statuesque and above all refreshing beauty.",Gebling,91,19.0,Kremstal,,,Anne Krebiehl MW,@AnneInVino,Buchegger 2015 Gebling Riesling (Kremstal),Riesling,Buchegger
20203,US,"This is a juicy blend of blueberry-swaddled Carignane, Zinfandel and Petite Sirah that's also got cherry and raspberry fruit lurking around the edges. Firm, spicy and delicious, it's an out-of-the-ordinary blend that'll surprise and please, especially alongside Asian-inspired short ribs or anything caramelized.",The Deviant,90,42.0,California,Calaveras County,Sierra Foothills,Virginie Boone,@vboone,Newsome-Harlow 2010 The Deviant Red (Calaveras County),Red Blend,Newsome-Harlow
86332,Argentina,"Firm and focused berry aromas set up a full, weighty palate with dry tannins. Flavors of lightly herbal plum and berry are more generic and clean than special, while on the finish this feels smooth and tastes dark and fruity.",Reserve,88,18.0,Mendoza Province,Tupungato,,Michael Schachner,@wineschach,Domaine Jean Bousquet 2012 Reserve Cabernet Sauvignon (Tupungato),Cabernet Sauvignon,Domaine Jean Bousquet
33119,Argentina,"More briary and green than Torino's regular Don David Cab, with aromas of vinegar, lettuce, tomato and green pepper. Tannic, tight and juicy in the mouth, with green-leaning red currant and plum flavors. Tannic and grating on the finish.",Don David Finca La Urquiza #8,84,20.0,Other,Cafayate,,Michael Schachner,@wineschach,Michel Torino 2009 Don David Finca La Urquiza #8 Cabernet Sauvignon (Cafayate),Cabernet Sauvignon,Michel Torino
31722,US,This California-made Oregon Pinot captures a sense of the particular terroir of Chehalem Mountains fruit. Wild strawberries are laced with peppery spice and a streak of cola. Good penetration and texture.,,88,39.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Siduri 2008 Pinot Noir (Chehalem Mountains),Pinot Noir,Siduri
39692,France,"This is a full-bodied, dense wine. A hint of austerity in the mineral texture gives the wine a steely core. Around this center, ripe fruit fills out the wine and gives apricots and generous fruitiness as well as a crisp, perfumed aftertaste. Drink from 2017.",Montmains Premier Cru,93,38.0,Burgundy,Chablis,,Roger Voss,@vossroger,Domaine Jean-Paul et Benoît Droin 2013 Montmains Premier Cru  (Chablis),Chardonnay,Domaine Jean-Paul et Benoît Droin
83012,Spain,"Scratchy, minty aromas are the opening on this rough and rugged blend of Tempranillo and Cabernet Sauvignon. In the mouth, this is hard as nails, with extreme tannic bite. Flavors of blackberry and chocolate are ripe and satisfying, while resiny oak, baking spice notes and rough tannnins define the finish.",Cala N. 2,87,22.0,Central Spain,Vino de la Tierra de Castilla,,Michael Schachner,@wineschach,Tinedo 2009 Cala N. 2 Tempranillo-Cabernet Sauvignon (Vino de la Tierra de Castilla),Tempranillo-Cabernet Sauvignon,Tinedo
18242,France,"This Merlot-dominated wine brings out both the juicy fruit typical of the vintage and a tight, smoky character that lends perfume. Still young, it's firmly structured and will age well. Drink from 2020.",,92,25.0,Bordeaux,Lalande de Pomerol,,Roger Voss,@vossroger,Château Moncets 2014  Lalande de Pomerol,Bordeaux-style Red Blend,Château Moncets
125896,US,"Shows an intensely floral and lemony profile, almost like a sharp dried Cheddar cheese, that's extraordinarily dry and heightened with high, mouthwatering acidity. This unoaked Albariño is a terrific food wine and the price is right.",,87,17.0,California,Central Coast,Central Coast,,,Tangent 2007 Albariño (Central Coast),Albariño,Tangent
88208,France,"A soft, rounded wine, with delicious plum and black cherry fruit flavors. It is rich, along with acidity, ripe tannins and an easy, light finish.",St Amand Vieilles Vignes,85,11.0,Beaujolais,Beaujolais-Villages,,Roger Voss,@vossroger,Labouré-Roi 2009 St Amand Vieilles Vignes  (Beaujolais-Villages),Gamay,Labouré-Roi
53627,US,"Ripe, juicy yellow peaches and cherries lend concentrated fruit flavor to this otherwise brisk, delicately framed Riesling. Dry in style, it's accented by a zesty spray of lime and subtle spice notes that reverberate on the finish. Drink now to enjoy it's racy, fresh feel.",Dry,89,18.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Silver Thread 2014 Dry Riesling (Finger Lakes),Riesling,Silver Thread
104208,US,"The 2009 Lewis Merlot is in peak form—a dark, smoky, dare we say 'brooding' wine with generous swatches of cassis, espresso, cacao, licorice and sandalwood. It glides into a silky, seamless, sexy finish, lingering generously for a minute or more.",Lewis Vineyard,94,75.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Dunham 2009 Lewis Vineyard Merlot (Columbia Valley (WA)),Merlot,Dunham
104288,Portugal,"Coming from the plateau above the river Douro, this wine has a cool edge with plenty of acidity. At the same time it is ripe with spice from 12 months of wood aging and full of black-currant fruitiness. Drink this wine now.",Porca de Murça Reserva Tinto,89,18.0,Douro,,,Roger Voss,@vossroger,Real Companhia Velha 2013 Porca de Murça Reserva Tinto Red (Douro),Portuguese Red,Real Companhia Velha
111121,New Zealand,"Nectarine and fig notes mark the nose, while the palate is mellow and well-ripened, then delivers a refreshing citrusy kick on the long, grapefruit finish. Drink this medium-bodied wine over the next 6–9 months.",,88,13.0,Marlborough,,,Joe Czerwinski,@JoeCz,Tussock Jumper 2014 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Tussock Jumper
107343,Portugal,"The wine is all fruit, fresh red berries and refreshing acidity. The tannins are soft, rounded and generous, just supporting the fruitiness. The wine is ready to drink now.",Vinha do Putto,88,12.0,Bairrada,,,Roger Voss,@vossroger,Campolargo 2012 Vinha do Putto Red (Bairrada),Portuguese Red,Campolargo
9064,US,"Traces of charred oak in the aroma and a flood of extremely ripe dark-fruit flavors come with a sense of depth and concentration in this full-bodied, very firm and tannic but nevertheless polished wine. This is higher in alcohol than the last two vintages reviewed. It will benefit from more age or a high-protein pairing.",,89,27.0,California,Amador County,Sierra Foothills,Jim Gordon,@gordone_cellars,Deaver 2013 Petite Sirah (Amador County),Petite Sirah,Deaver
90811,US,"Leathery in tobacco and black currant, this wine leaves a bold imprint of toasty tannins.",Bliss Vineyard,86,22.0,California,Mendocino,,Virginie Boone,@vboone,Brutocao 2010 Bliss Vineyard Merlot (Mendocino),Merlot,Brutocao
108957,Argentina,"Edgy from the start, this blend of Cabernet, Malbec and Petit Verdot smells of asphalt and burnt toast. Pinching in feel, with hard tannins, this tastes roasted, leafy and like carob. Overall the flavors struggle to avoid earthy and rustic.",Terroir Series Cabernet Sauvignon Malbec Petite Verdot,85,17.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Kaiken 2014 Terroir Series Cabernet Sauvignon Malbec Petite Verdot Red (Mendoza),Cabernet Blend,Kaiken
38185,Spain,"Dense and dark, this has earthy, crusty berry aromas and a sprinkle of herb on the nose. It hits with aggression but settles down nicely to offer raspberry, plum and savory herb flavors. Lively acidity allows for a long finish.",Selección Especial,87,15.0,Northern Spain,Calatayud,,Michael Schachner,@wineschach,Marqués de Montañana 2010 Selección Especial Garnacha (Calatayud),Garnacha,Marqués de Montañana
104554,US,"The best of the 2009 lineup from Willamette Valley Vineyards, this Eola-Amity Hills single-vineyard offering has the most complexity, in both nose and mouthfeel. Balanced fruits fill the palate, with spicy hints of earth, leaf and a wash of barrel-induced mocha.",Elton,91,45.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Willamette Valley Vineyards 2009 Elton Pinot Noir (Eola-Amity Hills),Pinot Noir,Willamette Valley Vineyards
57469,France,"With its green, herbal aromas, this wine could come from New Zealand. It's crisp with intense gooseberry and packed with citrus and green apple flavors. Drink now.",,86,16.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Bonnet 2013  Bordeaux Blanc,Bordeaux-style White Blend,Château Bonnet
27479,Italy,"Lightly-scented with hints of black locust flower and citrus blossom, this easygoing, straightforward white offers flavors that suggest Bartlett pear and green apple. A note of white almond closes the finish.",Le Madri,86,19.0,Piedmont,Roero,,Kerin O’Keefe,@kerinokeefe,Michele Chiarlo 2015 Le Madri  (Roero),Arneis,Michele Chiarlo
92847,Austria,"Scented white Muscat grapes are undeniably present, but come to the fore in an elegant, subdued way. They play on a slender, citrus-focused and pleasantly light body, like a fragrant veil of silk.",Terrassen,90,19.0,Wachau,,,Anne Krebiehl MW,@AnneInVino,Domäne Wachau 2013 Terrassen Gelber Muskateller (Wachau),Gelber Muskateller,Domäne Wachau
123597,Portugal,"More commonly found in the Dão region to the north, the Alfrocheiro grape seems to have found a good home in the sandy soils of Lagoalva de Cima. Rich, fruity and age worthy, this has dusty tannins and a texture that hints of mineral.",Grande Escolha,91,40.0,Tejo,,,Roger Voss,@vossroger,Quinta da Lagoalva de Cima 2009 Grande Escolha Alfrocheiro (Tejo),Alfrocheiro,Quinta da Lagoalva de Cima
60505,Spain,"Currant and cherry aromas come with a volatile hint of vinegar. This is narrow on the palate, with hard-clamping tannins. Flavors of red plum, currant and tomato end raw, tart and peppery, with an herbal aftertaste.",Flavium Premium,84,17.0,Northern Spain,Bierzo,,Michael Schachner,@wineschach,Vinos de Arganza 2013 Flavium Premium Mencía (Bierzo),Mencía,Vinos de Arganza
95317,Italy,"Here's a stunning sparkling wine made in the classic method, with no added dosage. It offers citrus, melon, apple, stone fruit, minerality and walnut notes. The creamy palate is supported by crisp freshness and finishes bone-dry.",Ororosso Dosaggio Zero,91,29.0,Northeastern Italy,Trento,,Kerin O’Keefe,@kerinokeefe,Cembra NV Ororosso Dosaggio Zero Chardonnay (Trento),Chardonnay,Cembra
124912,France,"The balance between ripe sweetness and acidity that comes from Petit Manseng shows so well here. There are ripe pineapple and white-peach flavors that are filled out with honey and a dry edge. The wine is delicious now, although it will age and will be better from 2018.",Château d'Aydie,93,24.0,Southwest France,Pacherenc du Vic Bilh,,Roger Voss,@vossroger,Famille Laplace 2014 Château d'Aydie  (Pacherenc du Vic Bilh),Petit Manseng,Famille Laplace
3527,Italy,"Typical varietal aromas of wild berry and damp earth lift from the glass while the rather lean vibrant palate offers morello cherry, blackberry and star anise. Racy acidity and firm tightly packed tannins provide the backbone. Drink 2019–2026.",,88,22.0,Southern Italy,Aglianico del Vulture,,Kerin O’Keefe,@kerinokeefe,D'Angelo 2014  Aglianico del Vulture,Aglianico,D'Angelo
128492,France,"This has really come on since the futures tastings in 2008. Today, the wine shows pedigree, the dusty tannins ripe, fitting well with the spice, acidity and soft, generous fruit. Concentration comes through from the solid final fruit flavors.",,90,,Bordeaux,Margaux,,Roger Voss,@vossroger,Château Labégorce Margaux 2007  Margaux,Bordeaux-style Red Blend,Château Labégorce Margaux
100613,Portugal,"The huge concentration of this wine reflects the hot 2003 vintage. There are aromas of ripe fruit skins, and flavors of big, juicy, hugely rich black fruits, with dark tannins and a hot texture.",Marquès de Borba Reserva,87,,Alentejo,,,Roger Voss,@vossroger,J. Portugal Ramos 2003 Marquès de Borba Reserva Red (Alentejo),Portuguese Red,J. Portugal Ramos
129769,US,"The use of 100% Syrah gives a deep pink color that borders on purple. Aromas are rather strong too, with the flaky, buttered crust of a hot cherry pie running into the more bitter elements of citrus rinds. Those characters play leading roles on the palate as well, cherry candy toying with just-ripe grapefruit, providing tensions that keeps the sipping interesting. Just 72 cases produced.",Linus,87,22.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Solminer 2013 Linus Rosé (Santa Ynez Valley),Rosé,Solminer
23583,US,"Acidity and minerality mark this vibrant, complex young Chardonnay. It has a tart, sour pineapple candy flavor, softened and enriched with sweet smoky oak and butterscotch, and undergirded with a chalky tang. Very fine, and will develop for 4–6 years.",La Entrada,93,45.0,California,Sta. Rita Hills,Central Coast,,,Sanford 2007 La Entrada Chardonnay (Sta. Rita Hills),Chardonnay,Sanford
71516,Italy,"This 70-30 blend of Montepulciano and Nero di Troia offers vibrant aromas of plum cake, molasses, blueberry and blackberry jam. The wine is rich and ripe in flavors with dark fruit nuances and smooth tannins.",Rupìcolo,86,11.0,Southern Italy,Castel del Monte,,,,Rivera 2005 Rupìcolo Red (Castel del Monte),Red Blend,Rivera
77624,US,"Made solidly in the modern cult style of fruity ripeness, softness and rich oak shadings, this inaugural red from Gary Heck is a Cab-based Bordeaux blend with a splash of Sangiovese. It has complicated layers of blackberries, cherries, currants and milk chocolate. Quite delicious in primary fruit flavors, it could well be an ager.",Vino Rosso,90,95.0,California,Napa Valley,Napa,,,Pininfarina 2005 Vino Rosso Red (Napa Valley),Red Blend,Pininfarina
26188,US,"In much the same style as Brandborg's Riesling, this creamy Pinot Gris has a rich, leesy texture, here augmented with streaks of vanilla and toasted almond. The fruit is tangy and refreshing, tasting of ripe lemons and limes, and the balance and full midpalate show a fine winemaker at work.",,89,16.0,Oregon,Umpqua Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Brandborg 2007 Pinot Gris (Umpqua Valley),Pinot Gris,Brandborg
73905,Italy,"Almost too much of a good thing, Passo is a thick, jammy and modern blend of traditional Italian grapes and international varieties such as Cabernet Sauvignon and Merlot. This is a bold, big wine with a thick, chewy mouthfeel that should be paired with aged cheese or succulent meat.",Passo,88,35.0,Veneto,Rosso del Veronese,,,,Stefano Accordini 2007 Passo Red (Rosso del Veronese),Red Blend,Stefano Accordini
122167,France,"Old vines from a 10-acre vineyard are the backbone of this wine. Ripe and concentrated, it offers aromas and flavors of mint from the wood aging along with a dominant Cabernet black currant and berry fruitiness. This is going to develop well, so drink from 2018.",,88,32.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Peyredon Lagravette 2012  Haut-Médoc,Bordeaux-style Red Blend,Château Peyredon Lagravette
14927,Argentina,"Despite being six years old, this is still kicking. The nose is raw and stewy, but it's also ripe and rubbery, with cassis and berry aromas. The palate is thick, bulky and chunky, with heavy, chewy berry fruit flavors in front of a slightly baked finish. One-dimensional but not bad for Argentine Cab.",Limited Reserve,86,24.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Viña El Cerno 2004 Limited Reserve Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Viña El Cerno
47843,US,"In a flight of incredibly dark, rich and mouth-coating wines, this one stood out as especially concentrated and high octane, but well-balanced. It smells and tastes like perfectly charred steak, dark chocolate, blackberry jam without the sweetness and spices like clove and cardamom. It's so tempting to drink now, but will be best after 2020.",,93,27.0,California,Amador County,Sierra Foothills,Jim Gordon,@gordone_cellars,Deaver 2012 Petite Sirah (Amador County),Petite Sirah,Deaver
51502,US,"Toasty, caramelized oak and sweet heat from high alcohol dominate this wine. The blackberry and cherry fruit flavors are very ripe. Drink now.",Silverwood Vineyard Mountain Grown,85,28.0,California,Alexander Valley,Sonoma,,,Miro 2009 Silverwood Vineyard Mountain Grown Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Miro
103005,US,"A brooding note of espresso jumps from the glass and conceals any fruit that sits below. Formidable tannins would serve as a great complement to grilled game. Flavors of espresso, chocolate and licorice dominate the palate.",Carter Mountain,85,30.0,Virginia,Virginia,,,,Cooper Vineyards 2010 Carter Mountain Cabernet Sauvignon (Virginia),Cabernet Sauvignon,Cooper Vineyards
107019,Germany,"This trocken (dry) Riesling comes across as slightly rounded, almost plump, in texture, yet retains strong acids. Poached pear, damp moss and citrus notes come together in a pleasingly harmonious fashion, finishing clean and crisp.",Trocken,89,19.0,Mosel,,,Joe Czerwinski,@JoeCz,Melsheimer 2010 Trocken Riesling (Mosel),Riesling,Melsheimer
36739,US,"Line 39 is a consistently solid name in Lake County Sauvignon Blanc. The 2011 delivers an aromatically inviting, grassy, New Zealand-style wine, with layers of citrus and grapefruit.",,85,10.0,California,Lake County,,Virginie Boone,@vboone,Line 39 2011 Sauvignon Blanc (Lake County),Sauvignon Blanc,Line 39
49290,Austria,"Tart red currant notes come with peppery, fresh verve on nose and palate of this delicate but lively wine, providing ideal refreshment. This rosé has the wonderfully tart citrus notes that go so well with food. The superclean finish provides a last, citric hurrah.",,90,20.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Nigl 2015 Rosé (Niederösterreich),Rosé,Nigl
42714,Italy,"Aromas of exotic spice, iris, leather, forest floor and a balsamic note are some of the scents that lift out of the glass. On the palate, star anise, clove, chopped herb and a sprinkling of tobacco add depth to a core of dried cherry. Firm, fine-grained tannins provide structure while a cranberry note gives it a tart finish.",Rocche dell'Annunziata,92,69.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Mauro Veglio 2012 Rocche dell'Annunziata  (Barolo),Nebbiolo,Mauro Veglio
31775,US,"This is a lush and likable white, a touch sweet in perception, with fully voluptuous body and texture. Peach and Good & Plenty black licorice play off the palate as a gravelly wet-stone note teases in the background.",,89,30.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Ziata 2016 Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Ziata
102494,US,"This wine shows exceptional detail—scents of rose petals and milk chocolate, subtle suggestions of dried wood, incense and smoke, and a vein of maple syrup. The foundation is the beautifully ripened cherry fruit, set in 50% new French oak.",Aurora Vineyard,95,100.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Ponzi 2013 Aurora Vineyard Pinot Noir (Willamette Valley),Pinot Noir,Ponzi
75481,Spain,"Citrus, mango and animal cracker aromas are mild and easy to like. The palate on this white blend (led by 50% Verdejo) offers melon, apple, mango and a hint of spice, while the finish is clean, smooth and just racy enough. Drink now for max freshness.",Las Brisas,87,12.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Naia 2011 Las Brisas White (Rueda),White Blend,Naia
64357,France,"Produced from three vineyards in the north of the Sancerre appellation, this is a crisp, ripe wine. It offers a blend of green plum and lime with a touch of white peach. The acidity, still young, will soften over the next few months when the wine will be even better. Drink from 2017.",,90,20.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Domaine de Rome 2014  Sancerre,Sauvignon Blanc,Domaine de Rome
82955,US,"Juicy and jammy, this wine features sweet blackberry and cherry fruit, with a touch of smoky oak. The texture is a bit coarse, but a good broiled steak will wrestle those tannins into submission.",,87,32.0,California,Paso Robles,Central Coast,,,Dunning Vineyards 2009 Meritage (Paso Robles),Meritage,Dunning Vineyards
91089,Israel,"A deliciously fresh and lively Kosher white blend of 70% Sauvignon Blanc, 20% Riesling and 10% Colombard, offering vibrant aromas and flavors of ripe tropical fruit, key lime and a touch of fresh cut grass. Well balanced with subtle sweetness and crisp acidity.",Yasmin Kosher White,86,11.0,Shomron,,,Lauren Buzzeo,@laurbuzz,Recanati 2008 Yasmin Kosher White White (Shomron),White Blend,Recanati
96321,France,"Made from 80-year-old vines from several parcels, this is a concentrated and dense wine. Red berry fruits give freshness, but it is the structure that counts. Drink from 2018.",Racines du Temps,92,,Burgundy,Gevrey-Chambertin,,Roger Voss,@vossroger,Domaine René Bouvier 2011 Racines du Temps  (Gevrey-Chambertin),Pinot Noir,Domaine René Bouvier
38200,US,"Caramelized oak and vanilla make for a thick, rich and buttery experience in this bold, but balanced wine. Juicy and tempered, it exudes passionfruit and lime in abundance, with a seasoning of fennel and dried herb. Drink now through 2020.",Richard Dinner Vineyard Cuvée Agustina,94,100.0,California,Sonoma Mountain,Sonoma,Virginie Boone,@vboone,Paul Hobbs 2012 Richard Dinner Vineyard Cuvée Agustina Chardonnay (Sonoma Mountain),Chardonnay,Paul Hobbs
41830,Italy,"Crushed berry, blue flower and savory herb aromas open this wine. The linear palate doles out sour cherry, star anise, mineral and grilled sage. Enjoy soon to capture the remaining fruit flavors.",Petralava Rosso,88,22.0,Sicily & Sardinia,Etna,,Kerin O’Keefe,@kerinokeefe,Antichi Vinai 1877 2011 Petralava Rosso  (Etna),Red Blend,Antichi Vinai 1877
52198,Italy,"This offers subtle black-skinned fruit, leafy underbrush and cooking spice aromas. The dense, forward palate shows dried cherry, blackberry jam and licorice notes, with assertive tannins that leave a firm finish. Drink through 2022.",,89,58.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Il Bosco di Grazia 2012  Brunello di Montalcino,Sangiovese,Il Bosco di Grazia
23283,US,"This wine is co-fermented with 12% Petite Sirah, both varieties from one estate block planted to a century-old clone of Teldeschi, a nearby vineyard still in existence. Tart in cherry, red plum and cassis, it's refreshingly unusual and deliciously vibrant. Anise, cinnamon and black pepper round out the finish. The tannins and oak are well-managed and integrated.",Rogers Schoolhouse Estate,91,42.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Stuhlmuller Vineyards 2012 Rogers Schoolhouse Estate Zinfandel (Alexander Valley),Zinfandel,Stuhlmuller Vineyards
129485,Canada,"A youthful and appealing wine with notes of orange peel, citrus and crushed flowers. The palate brings abundant stone fruit flavors that taper off toward the finish.",Icewine,88,50.0,Ontario,Short Hills Bench,,Sean P. Sullivan,@wawinereport,Henry of Pelham 2012 Icewine Riesling (Short Hills Bench),Riesling,Henry of Pelham
62784,France,"A parcel of fine red clay in the Bouscassé vineyard is the inspiration behind this wine. That gives both richness and a strongly mineral character that brings out a distinct texture and considerable acidity. The wine is dark, brooding, still with plenty of fresh fruits. Almost ready to drink, it will always have powerful tannins and acidity. Decanting this wine is essential.",Château Bouscassé Argile,93,,Southwest France,Madiran,,Roger Voss,@vossroger,Alain Brumont 2007 Château Bouscassé Argile Red (Madiran),Red Blend,Alain Brumont
26326,US,"The color is slightly light, the aromas are moderately spicy, and flavors recall baked cherries and plums. This light to medium-bodied wine is also on the delicate side in terms of flavor, but quite enjoyable and affordable, too.",,86,13.0,California,Mendocino County,,Jim Gordon,@gordone_cellars,Castle Rock 2013 Pinot Noir (Mendocino County),Pinot Noir,Castle Rock
91133,US,"Aromas of herbs, crushed flowers, peppery spice and dark fruit are followed by sweet cherry flavors that taper toward the finish. The volatiles are just in check.",Estate Defiance Vineyard,88,35.0,Washington,Lake Chelan,Columbia Valley,Sean P. Sullivan,@wawinereport,Nefarious 2013 Estate Defiance Vineyard Syrah (Lake Chelan),Syrah,Nefarious
124161,France,"High-toast aromas from the wood aging are followed on the palate by more layers of toast and spice. Behind this wood and tannin there is plenty of the ripe, soft fruit that is more typical of this appellation. The wine will fill out and give some generous fruit. Drink from 2019.",Aux Guettes Premier Cru,90,35.0,Burgundy,Savigny-lès-Beaune,,Roger Voss,@vossroger,Domaine A. Machard de Gramont 2014 Aux Guettes Premier Cru  (Savigny-lès-Beaune),Pinot Noir,Domaine A. Machard de Gramont
79064,US,"A nicely snappy raspberry impression characterizes the nose of this energetic wine. Fresh herbs and aromatic woods are prominent as well, from marjoram to pepper, fennel to sandalwood. The palate's zesty acidity shows tangy, underripe raspberry and cranberry fruit, lots of chaparral and sagebrush spice, and even some minty eucalyptus. It's vibrant and delicious.",Russell Estate,94,52.0,California,Monterey,Central Coast,Matt Kettmann,@mattkettmann,DeTierra Vineyards 2013 Russell Estate Pinot Noir (Monterey),Pinot Noir,DeTierra Vineyards
126066,US,"A blend of Marsanne and Grenache Blanc, with a dribble of Roussanne, this offers fruit that falls on the cool side of tropical. It has fine balance and length.",Boushey Vineyard L'Entente Blanc,88,27.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Ott & Murphy 2011 Boushey Vineyard L'Entente Blanc White (Yakima Valley),Rhône-style White Blend,Ott & Murphy
39378,France,"From a great sweet wine vintage, this beautifully balanced wine walks easily between ripe, honeyed botrytis flavors and delicious crisp apricot and bitter orange fruit. While it's still young and will age well, it's tempting to drink now for its delicious balance. Best from 2019.",,91,32.0,Bordeaux,,,Roger Voss,@vossroger,Château du Cros 2013  ,Bordeaux-style White Blend,Château du Cros
17842,US,"Smooth style, with lots of vanilla cream and ripe berry fruit. Forward, inviting style of wine, with light tannins and a clean, focused finish. It's well balanced and professionally made, but ultimately unexciting.",,86,19.0,California,Sonoma County,Sonoma,Paul Gregutt,@paulgwine ,La Crema 1998 Zinfandel (Sonoma County),Zinfandel,La Crema
77908,Portugal,"This blend of the rare Caladoc with Tinta Roriz has plenty of the red-berry fruitiness and cool acidity typical of a wine from the ocean-influenced Lisboa region. The tannins are soft; the fruit is up front, with just with a touch of spice.",Paxis,85,10.0,Lisboa,,,Roger Voss,@vossroger,DFJ Vinhos 2014 Paxis Red (Lisboa),Portuguese Red,DFJ Vinhos
85332,US,"This inaugural release is 88% Cabernet Sauvignon and 12% Petit Verdot. The grapes come from vineyards in St. Helena and Rutherford. It's an inky black, dry, powerful wine, with intense flavors of black cherry, red and black currant and dark chocolate, plus floral and mineral notes. The tannins are strong, but sweet and refined. Showing lots of class, this can be consumed now, and it will also age for 8–10 years.",Les Sommets,94,87.0,California,Napa Valley,Napa,,,Les Belles Collines 2009 Les Sommets Red (Napa Valley),Bordeaux-style Red Blend,Les Belles Collines
112657,US,"This southern Rhône blend is a good everyday one. With its slightly sweet, jammy berry, cherry, cocoa, herb and spice flavors, it's an easy partner with burgers and fries.",Tête-a-Tête,84,17.0,California,Sierra Foothills,Sierra Foothills,,,Terre Rouge 2006 Tête-a-Tête Red (Sierra Foothills),Rhône-style Red Blend,Terre Rouge
107942,US,"New French oak sticks out on this Chardonnay, making the co-stars buttered toast and caramel. Underneath the wine is dry and brisk in acidity, with lime and mango fruit flavors.",Jewell Vineyard Dutton Ranch,86,50.0,California,Russian River Valley,Sonoma,,,The Calling 2010 Jewell Vineyard Dutton Ranch Chardonnay (Russian River Valley),Chardonnay,The Calling
106886,US,"This wine brings out the variety's richness and depth of fruit flavors, while keeping the texture smooth and pleasing. It's very firm with tannins and acidity, yet not overly full-bodied. The ripe blackberry and cassis flavors have the intensity to match the structure and make for great balance overall.",,92,18.0,California,El Dorado,Sierra Foothills,Jim Gordon,@gordone_cellars,Charles B. Mitchell 2012 Syrah (El Dorado),Syrah,Charles B. Mitchell
56441,France,"Very concentrated and closed up, like a coil. The intense green fruit is followed by plum skins. Crispness, dry but fresh, comes alongside a powerful explosion of flavors.",Domaine Long-Depaquit Vaudésirs Grand Cru,92,65.0,Burgundy,Chablis,,Roger Voss,@vossroger,Albert Bichot 2005 Domaine Long-Depaquit Vaudésirs Grand Cru  (Chablis),Chardonnay,Albert Bichot
43874,France,"A rosé Champagne with aromas and flavors of cherries and strawberries blended with dry spices, like cinnamon. This would make a festive apéritif this holiday season.",Demoiselle Tête de Cuvée Rosé,87,87.0,Champagne,Champagne,,,,Vranken NV Demoiselle Tête de Cuvée Rosé  (Champagne),Champagne Blend,Vranken
57700,US,"This is at the sweetest edge of off dry (alcohol at 9%, residual sugar 5.1%) and it is loaded with citrus fruit—especially ripe orange—that keeps it lively and refreshing. A well-made, full-bodied Riesling that lingers gracefully through the finish, with a streak of lemon tea.",,90,12.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Willamette Valley Vineyards 2010 Riesling (Willamette Valley),Riesling,Willamette Valley Vineyards
43193,US,"This is a very sweet, unctuous dessert wine, with the flavor and texture of honey. Made from Viognier, it has decadent apricot, peach, tangerine and crème brûlée notes that combine in a dense, delicious mélange.",Oley Dessert Wine,93,14.0,California,Russian River Valley,Sonoma,,,Novy 2006 Oley Dessert Wine Viognier (Russian River Valley),Viognier,Novy
113010,US,"Made by winemaker Georgetta Dane, this white is awash in kumquat and vanilla, the medium-bodied layers of texture soft and round and accessible to a broad range of palates.",,86,17.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Chloe 2012 Chardonnay (Sonoma County),Chardonnay,Chloe
105391,US,"Subtle smoke notes accent tangerine, lemon and lime in this invigorating dry Riesling. Fermented via ambient yeast, its refinement and restrained elegance sets it apart from Casa Larga's other Rieslings. The finish is lingering yet fresh.",Wild Ferment,89,25.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Casa Larga 2014 Wild Ferment Riesling (Finger Lakes),Riesling,Casa Larga
49792,Italy,"Barolo Borzoni promises a long road ahead. At this young stage in the wine's life, you'll encounter fresh aromas of raspberry and cherry with toasted nut aromas and exotic spice. The wine opens with a bright garnet color, dense concentration and juicy tannins.",Borzoni,91,58.0,Piedmont,Barolo,,,,Montaribaldi 2007 Borzoni  (Barolo),Nebbiolo,Montaribaldi
81289,France,"Lapierre bottled two versions of this wine, one using no sulfur, one using some sulfur. It makes a fascinating contrast, but this version without sulfur is inevitably the better, not losing one iota of the ripe fruit, the rich cherries and immediately attractive bonbon and candy flavors.",,91,22.0,Beaujolais,Morgon,,Roger Voss,@vossroger,Marcel Lapierre 2006  Morgon,Gamay,Marcel Lapierre
110311,US,"This block selection strikes a good balance between forward fruit, spicy barrel, tangy acids and a textural, lingering finish. It's medium bodied and well balanced, with a finish that leaves an impression of astringent tannins.",Hannah,91,55.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Willamette Valley Vineyards 2014 Hannah Pinot Noir (Willamette Valley),Pinot Noir,Willamette Valley Vineyards
43544,France,"This is a stalky, tight and dry wine. Maybe that's because it's young, but the fruit is way behind the dry, tannic and tough exterior. It's hard to see this softening enough.",Cuvée de l'Aubigue,84,15.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Domaine les Fouques 2012 Cuvée de l'Aubigue Red (Côtes de Provence),Red Blend,Domaine les Fouques
51864,US,"Toasted oak and caramel apple mark the entry of this wine, from a coveted and steady source of Carneros fruit. Lush and hedonistic in Golden Delicious apple and pear, it retains a core of minerality throughout, finishing clean and bright.",Sangiacomo Vineyard,93,45.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Acacia 2012 Sangiacomo Vineyard Chardonnay (Carneros),Chardonnay,Acacia
126998,Germany,"Breathtaking scents of white peach and blossom introduce this pristinely peachy wine. It's invigoratingly fresh, laced by a gossamer fringe of sweetness and vivacious lemon-lime acidity that lingers on and on. Delicately textured yet deeply penetrating.",Spätlese,93,31.0,Rheingau,,,Anna Lee C. Iijima,,Schloss Vollrads 2014 Spätlese Riesling (Rheingau),Riesling,Schloss Vollrads
887,Portugal,"Aromas of fresh-cut hay lead to a wine that has considerable concentration and good balance from wood aging. Very citrus with pineapple touches, it finishes with an herbaceous feel. The wine comes from a vineyard planted at the end of the 19th century.",Reserva Branco,90,60.0,Douro,,,Roger Voss,@vossroger,Maritávora 2009 Reserva Branco White (Douro),Portuguese White,Maritávora
39932,US,"Shows jammy flavors of blackberries and cherries, lightly touched with sweet, smoky oak. It's a bit rough in tannins, with some green notes, but at this price, a pretty good value.",,84,8.0,California,California,California Other,,,Coyote Creek 2008 Cabernet Sauvignon (California),Cabernet Sauvignon,Coyote Creek
17758,US,"Black cherry and blueberry fruit show on the dense, dark nose of this bottling, alongside clove, allspice, nutmeg, purple flower, crushed rosebuds and dust. Black and red plums show on the sip, as does chipped asphalt, charcoal and coffee. It's a standout in terms of darkness for a Pinot Noir.",Monologue,92,100.0,California,Edna Valley,Central Coast,Matt Kettmann,@mattkettmann,Chamisal Vineyards 2013 Monologue Pinot Noir (Edna Valley),Pinot Noir,Chamisal Vineyards
14021,Argentina,"Honeyed, floral aromas include bright citrus accents. Fresh, fruity and powerful across the palate, this is a ripe and ready Chardonnay with strong orange and pineapple flavors. Additional citrus notes push the finish.",,88,,Other,Neuquén,,Michael Schachner,@wineschach,Quimay 2015 Chardonnay (Neuquén),Chardonnay,Quimay
60012,France,"A funky whiff of yeast has to blow off before wonderfully pure orange zest notes appear. The palate has a wonderful richness of texture, something earthy with a pithy, beautiful grip. The flavors are still taut, for now (just zesty aromatic orange peel) but much more still hides and sleeps below the surface. This is powerful and concentrated, with a lovely and enduring backbone of freshness. This needs bottle age to come into its own. The finish is fresh, clean and lasting. Drink 2020–2037.",Hengst Grand Cru,95,56.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Barmès-Buecher 2015 Hengst Grand Cru Riesling (Alsace),Riesling,Domaine Barmès-Buecher
25630,US,"From a cool appellation, a wine that smells bright and clean, like the scent you get when slicing into a fresh peach. There's also a lot of young, toasty oak riding on top of the fruit. Long in the mouth and in the finish, this delicious wine has crisp, supporting acids.",Rosella's Vineyard,91,35.0,California,Santa Lucia Highlands,Central Coast,,,Testarossa 2001 Rosella's Vineyard Chardonnay (Santa Lucia Highlands),Chardonnay,Testarossa
80828,Italy,"Concentrated and powerfully structured, this features aromas of plum cake, blueberry, vanilla and baking spices. The palate delivers prune, raisin, crushed blackberry and white pepper but the searing alcohol sensations throw it off balance and give it a one-dimensional quality.",Torre d'Orti,89,65.0,Veneto,Amarone della Valpolicella,,Kerin O’Keefe,@kerinokeefe,Cavalchina 2010 Torre d'Orti  (Amarone della Valpolicella),Red Blend,Cavalchina
77831,France,"Situated on 12 acres in the Pyrénées foothills, Sébastien and Isabelle Bordenave-Coustarret could mimic their wine: still young and will age well. With a dominance of Petit Manseng in the blend, this is a lightly honeyed wine even if it is dry. Mangos and apricots are lifted by such fresh acidity and beautiful orange zest tanginess. Drink from 2019.",Renaissance,91,22.0,Southwest France,Jurançon Sec,,Roger Voss,@vossroger,Domaine Coustarret 2013 Renaissance  (Jurançon Sec),White Blend,Domaine Coustarret
64985,Spain,"Dusty, citrusy aromas of pineapple turn more tropical with airing. This is 60% Garnacha Blanca, 30% Chardonnay and 10% Sauvignon Blanc, and it's a bit flat on the palate. Flavors of white fruits are candied but also bitter, while this finishes with honeyed sweetness offset by pithy bitterness.",Almodí Petit,85,14.0,Catalonia,Terra Alta,,Michael Schachner,@wineschach,Altavins 2014 Almodí Petit White (Terra Alta),White Blend,Altavins
81924,France,"Dusty tannins and ripe fruit set the scene for this wine, which is rich in both structure and black fruit. With its concentration, it is sure to develop well, likely to mature easily over several years. Drink from 2020.",Cuvée Prestige,92,25.0,Bordeaux,Côtes de Bordeaux,,Roger Voss,@vossroger,Château Pilet 2015 Cuvée Prestige  (Côtes de Bordeaux),Bordeaux-style Red Blend,Château Pilet
94489,Portugal,"This is heavily wood dominated. Toast and juice come from wood as much as fruit at this stage. Behind this, generous yellow fruits and a ripe, full-bodied character will lead to a ripe and complex wine. It needs aging, so don't drink before 2016.",Lua Cheia em Vinhas Velhas Secretum,90,,Douro,,,Roger Voss,@vossroger,Wines & Winemakers 2012 Lua Cheia em Vinhas Velhas Secretum White (Douro),Portuguese White,Wines & Winemakers
32321,Italy,"Le Sponde is sweet and luscious, delivering fleshy, sweet aromas of stone fruit, honeycomb, apricot and almond paste. The wine is sweet, thick and decadently creamy on the close.",Le Sponde 500 ml,91,34.0,Veneto,Recioto di Soave Classico,,,,Coffele 2008 Le Sponde 500 ml  (Recioto di Soave Classico),Garganega,Coffele
123761,Australia,"Of the three Cherubino 2010 Cabernets, I slightly preferred this one (the blended version), but just by a hair. The nose boasts seductive aromas of cedar, smoke, brown sugar and maple syrup, backed up on the palate by a convergence of chocolaty and meaty flavors that end in a softly dusty finale. Full bodied and supple, it's drinkable now, but should drink well through at least 2020.",,94,54.0,Western Australia,Margaret River,,Joe Czerwinski,@JoeCz,Cherubino 2010 Cabernet Sauvignon (Margaret River),Cabernet Sauvignon,Cherubino
32990,France,"Lightly structured, this is a balanced, ripe wine. It has profited from the good vintage to offer strawberry, raspberry and citrus flavors that are well balanced and textured. Drink this attractive wine now.",,90,15.0,Bordeaux,Bordeaux Rosé,,Roger Voss,@vossroger,Château Suau 2015 Rosé (Bordeaux Rosé),Rosé,Château Suau
47333,US,"Done in a forward tutti–frutti style, this puts all the flavor right up front. Grape candy is what comes to mind, with a light tannic finish. It's a good gulping wine for decks, campers and picnic outings.",,85,20.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Second Growth 2015 Pinot Noir (Willamette Valley),Pinot Noir,Second Growth
10082,France,"Cracked pepper and black olive aromas give this wine a savory cast, and they're followed up on the palate by hints of charred meat. It's medium-bodied and supple, with a soft, slightly diffuse finish that suggests drinking not cellaring. Drink now–2025.",,88,56.0,Rhône Valley,Cornas,,Joe Czerwinski,@JoeCz,Maison Nicolas Perrin 2013  Cornas,Syrah,Maison Nicolas Perrin
102585,US,"This Chambourcin has medium-intense aromas of chocolate-covered cherries, dill and caramel popcorn. The medium-bodied palate feels limp due to soft tannins and languid acids.",Collector's Series,82,25.0,Missouri,Missouri,,,,Les Bourgeois 2010 Collector's Series Chambourcin (Missouri),Chambourcin,Les Bourgeois
63469,Italy,"This unfiltered, cloudy wine offers aromas of lime and yeast. A blend of Chardonnay (80%) and Viognier (20%), it's grown according to the principles of biodynamic viticulture. The juicy palate doles out white peach, vanilla and lemon, closing on a toasted hazelnut note.",Barricato Bianco,90,22.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Fattoria La Vialla 2015 Barricato Bianco White (Toscana),White Blend,Fattoria La Vialla
39289,US,"Pretty much as good as Napa Cabernet gets. Shows the blackberries, black currants, blueberries and spicy plums of Oakville and scads of spices, and the tannin-acid structure is, in a word, superb. The oak elaboration is just about perfect, adding a tasteful layer of smoky, buttered toast. The finish goes on and on.",,98,75.0,California,Oakville,Napa,,,Vine Cliff 2007 Cabernet Sauvignon (Oakville),Cabernet Sauvignon,Vine Cliff
55194,Portugal,"From selected grapes, this concentrated wine is dense and still needs aging. It has layers of wood over dark, brooding black fruits and a powerful structure of smoky toast and tannins. Big, rich and with great potential, it should be drunk from 2016.",Monte Cascas Grande Reserva,92,45.0,Alentejano,,,Roger Voss,@vossroger,Casca Wines 2010 Monte Cascas Grande Reserva Red (Alentejano),Portuguese Red,Casca Wines
36170,Spain,"Earthy, dried-fruit aromas are dessicated, while oaky scents of vanilla and licorice offer complexity. This Garnacha-led blend feels jammy in structure; flavors of plum and raspberry come with herbal notes, while the finish is tangy due to pointed acidity, with strawberry flavors in support.",Propiedad,88,45.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Palacios Remondo 2010 Propiedad  (Rioja),Red Blend,Palacios Remondo
56973,US,"Dry, crisp and silky, it shows complex raspberry jam, buttered cinnamon toast and sandalwood flavors. It provides great satisfaction, at a fair price.",,91,32.0,California,Russian River Valley,Sonoma,,,Dichotomy 2012 Pinot Noir (Russian River Valley),Pinot Noir,Dichotomy
21916,South Africa,"This value-minded wine from an iconic producer offers attractive initial scents of brambly berry and cherry, with additional touches of marzipan and vanilla that lend decadence. The medium-weight palate shows great balance, with ample acidity and firm yet fine tannins that frame the bright red-fruit flavors. Drink now–2018.",Bergkelder Selection,89,12.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Fleur Du Cap 2012 Bergkelder Selection Pinotage (Stellenbosch),Pinotage,Fleur Du Cap
8292,Austria,"The nose burgeons with so much ripeness of fruit, there is almost a hint of dried pear with a big dollop of spice. The palate shows the same generosity but is masterfully balanced by a lovely phenolic edge and zesty grapefruit freshness. White pepper shimmers in the background and makes for a very well-rounded, balanced, juicy and refreshing wine.",Frechau Reserve,92,45.0,Kremstal,,,Anne Krebiehl MW,@AnneInVino,Türk 2015 Frechau Reserve Grüner Veltliner (Kremstal),Grüner Veltliner,Türk
19127,US,"Almost no one makes a dry chenin anymore. This is off-dry, fruity and simple, showing nothing of the complexity this grape can achieve if treated right. Citrusy fruit, slightly sugary finish.",,85,7.0,Washington,Washington,Washington Other,Paul Gregutt,@paulgwine ,Covey Run 2000 Chenin Blanc (Washington),Chenin Blanc,Covey Run
64634,Argentina,"Early sulfur and rotten-egg aromas are none too attractive, but in the mouth the wine is better. While sweet as sin, the soft, lush palate is a chocolate-lover's dream, and the finish is like mocha ice cream. Low acidity makes the structure sort of weak, but drink it now and that may not matter.",,84,13.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Alberti 154 2008 Malbec (Mendoza),Malbec,Alberti 154
35180,Italy,"Aromas of underbrush, leather, black-skinned fruit and tobacco lead the nose. The firm, structured palate offers mature blackberry, black cherry, coffee bean and licorice alongside a tannic backbone. It closes on a mineral note.",Essentia Loci,90,36.0,Southern Italy,Primitivo di Manduria,,Kerin O’Keefe,@kerinokeefe,Ognissole 2012 Essentia Loci  (Primitivo di Manduria),Primitivo,Ognissole
39469,Austria,"A powerful wine, a serious conversation between ripe fruits, spice, a smooth creamy texture and underlying minerality. With its edge of toast, pepper and final acidity, it is a wine for aging. Screwcap.",Berg Reserve,93,50.0,Traisental,,,Roger Voss,@vossroger,Markus Huber 2010 Berg Reserve Grüner Veltliner (Traisental),Grüner Veltliner,Markus Huber
35247,US,"Raspberry preserves with whiffs of violet and white pepper mark the nose. A medium-bodied palate of red currant and blueberry meet twiggy flavors, carried by sharp acidity and grainy tannins.",La Blonde Chris Glenn Vineyard,83,50.0,Michigan,Lake Michigan Shore,,Alexander Peartree,,Nathaniel Rose 2013 La Blonde Chris Glenn Vineyard Syrah (Lake Michigan Shore),Syrah,Nathaniel Rose
18198,France,"There is a fresh, crisp character to this light rosé. It is eye-watering in its refreshing character, with balancing acidity, smoothing out the edges with a touch of caramel.",,85,12.0,Southwest France,Vin de Pays des Côtes de Gascogne,,Roger Voss,@vossroger,Domaine de Mirail 2008 Cabernet Merlot (Vin de Pays des Côtes de Gascogne),Cabernet Merlot,Domaine de Mirail
22216,US,"Simple and rustic but perfect for backyard grilling, this Zinfandel, Merlot and Carignane blend is robust, tannic and superripe in berry-cherry and spice flavors. Cries out for rich BBQ sauce.",Family Blend,85,14.0,California,Sonoma County,Sonoma,,,Pellegrini 2005 Family Blend Red (Sonoma County),Red Blend,Pellegrini
49903,US,"Supple and scented with a sweet mix of fruit, coffee and mocha, this expressive red blend (53% Cabernet Sauvignon, 31% Merlot, 8% Cab Franc, 8% Syrah) tastes of bright black cherry fruit, coffee grounds, some grainy tannins and a long finish that brings in pepper, spice and chocolate. Very accessible and full-flavored, it is built for immediate drinking rather than cellaring.",Pomatia Red Wine,88,20.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Helix 2005 Pomatia Red Wine Red (Columbia Valley (WA)),Red Blend,Helix
89825,US,"Made from 56% Syrah, 25% Grenache and 19% Mourvèdre, this wine currently has locked-up aromas, with notes of dark cherry, blue fruit, herbs and vanilla bean. The jammy red and black fruit flavors are considerably more expressive, with a palate-coating feel and plenty of intensity.",Windthrow,92,50.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Cadaretta 2012 Windthrow Red (Columbia Valley (WA)),Rhône-style Red Blend,Cadaretta
22227,US,"Very dry and rather sharp in fruit-skin acidity, with a tart bite to the cherries, cola and licorice. A good, rustic wine for drinking now.",Lodestone Estate Grown,84,25.0,California,Paso Robles,Central Coast,,,Hearthstone 2007 Lodestone Estate Grown G-S-M (Paso Robles),G-S-M,Hearthstone
68302,US,"A dried herb kick is the hallmark of wines made by this producer, and this bottling may wear that note best, its fresh-pressed blackberry aromas accented with thyme and oregano. The palate blends those savory tones with light purple fruit and caramel and coffee touches, finishing on peppery spice.",Backbone,91,49.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Cass 2013 Backbone Syrah (Paso Robles),Syrah,Cass
74967,Italy,"Aromas of red berry, tilled earth and forest floor set the tone for this bright, friendly red. The juicy palate doles out wild cherry, crushed raspberry and savory herb framed by firm acidity and fine-grained tannins. There's not much complexity but it is delicious.",,88,30.0,Tuscany,Chianti,,Kerin O’Keefe,@kerinokeefe,Tenuta San Vito 2013  Chianti,Sangiovese,Tenuta San Vito
31816,Australia,"Give this wine a few minutes to open up, and once it does it's a lovely example of cool climate Chardonnay. Subtle notes of ripe lemon, stone fruit, butter, and smoke lead into a slippery textured, medium-weighted palate. More lemon and stone fruit mark the flavors, and toast and smoke show on the finish.",,90,25.0,South Australia,Adelaide Hills,,,,Bird in Hand 2015 Chardonnay (Adelaide Hills),Chardonnay,Bird in Hand
118647,Italy,"Aromas of yellow flower, citrus and dried herb float out of the glass. The palate is a bit on the lean side, offering lime, grilled sage and bitter almond alongside zesty acidity.",Bianca di Corte,86,13.0,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Principe di Corleone 2015 Bianca di Corte Grillo (Sicilia),Grillo,Principe di Corleone
73339,France,"The 15th-century tower of the governor of Monségur gives its name to this wine from the local cooperative. It's a solid wine that has firm tannins along with jammy plum fruits and a ripe character. Blackberries dominate allowing some room, maybe not enough, for the acidity at the end. Drink now.",La Tour du Gouverneur,86,,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Les Vignerons Réunis de Monségur 2012 La Tour du Gouverneur  (Bordeaux),Bordeaux-style Red Blend,Les Vignerons Réunis de Monségur
118113,US,"Already five years old, this wine still doesn't hasn't opened up, seeming fairly muted aromatically. The flavors are medium bodied, round in the middle and tapering toward the finish.",Estate Grown,88,25.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Gamache 2012 Estate Grown Merlot (Columbia Valley (WA)),Merlot,Gamache
95006,US,"Very light in color, this bottling is one of the first submitted in the vintage. It offers fresh lemon-lime soda, tangerine skin, lime zest and pear-blossom aromas. There's a touch of sweet to the palate, with poached apple, pear cider, tangerine juice and orange-skin flavors. The honeyed element grows quickly as the wine sits open.",Tondre Grapefield,88,22.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Joyce 2015 Tondre Grapefield Riesling (Santa Lucia Highlands),Riesling,Joyce
11101,US,"Very much in the vein of a super-oaked, ripe Chardonnay, bursting with peach and tropical aromas and flavors, but with a distinctly nutty, minerally, almost steely note and an electric jolt of acidity. Judging from the very long, sweet finish, it's got quite a life ahead of it.",,91,24.0,California,Chalone,Central Coast,,,Chalone Vineyard 1999 Pinot Blanc (Chalone),Pinot Blanc,Chalone Vineyard
102127,US,"Strawberry jam and red cherries meet vanilla and nutmeg in this fresh, fruity but also complex wine. It is medium-bodied and just slightly tannic in the texture, which is a good thing. It has a great sense of harmony that lasts through the finish.",Confluence Vineyard,91,82.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Goldeneye 2013 Confluence Vineyard Pinot Noir (Anderson Valley),Pinot Noir,Goldeneye
50829,US,"Soft, easy and well-made, this wine is quite sweet, but pleasant, with apple blossom and ripe pear aromas and flavors of apples, pears and apricot.",,85,21.0,New York,Finger Lakes,Finger Lakes,Joe Czerwinski,@JoeCz,Glenora 2002 Riesling (Finger Lakes),Riesling,Glenora
54238,US,"Golden in color, this Petit Manseng (with 10% Seyval Blanc) underwent carbonic maceration, giving it punchy notes of lemon, grapefruit and pineapple rind on the nose and palate. Rich in feel, almost to the point of being flabby, there's just enough acid to maintain balance.",,86,19.0,Virginia,Monticello,,Alexander Peartree,,Lovingston 2014 Petit Manseng (Monticello),Petit Manseng,Lovingston
38253,US,"Even considering the cool vintage, this warm-site wine comes in at an alcohol level rarely seen in the state. There's no mistaking the variety, with abundant aromas of freshly cut green and jalapeño pepper that are followed by elegant, reserved cherry and spice flavors. It provides a lot of intrigue and enjoyment.",Vintner's Select Weinbau Vineyard,89,30.0,Washington,Wahluke Slope,Columbia Valley,Sean P. Sullivan,@wawinereport,Almquist 2010 Vintner's Select Weinbau Vineyard Carmenère (Wahluke Slope),Carmenère,Almquist
1617,Portugal,"A light, crisp blend of Merlot and Syrah, this is soft and gently fruity. Raspberry and red-currant flavors shine easily through this simple wine.",Samora,85,12.0,Tejo,,,Roger Voss,@vossroger,Wines & Winemakers 2016 Samora Rosé (Tejo),Rosé,Wines & Winemakers
50493,Australia,"There's a hint of sur-maturité to this wine's cassis flavors, giving it a chocolate and dried-fruit character to go with hints of eucalyptus. That ripeness gives it a rich, soft, warm character that makes it instantly approachable. Drink now-2012 or so.",,88,32.0,Victoria,Heathcote,,Joe Czerwinski,@JoeCz,Eppalock Ridge 2004 Cabernet Merlot (Heathcote),Cabernet Merlot,Eppalock Ridge
113209,Germany,"Punchy and forward, this fruity concoction offers loads of ripe pineapple, peach and citrus flavors. It's slightly off dry and straightforward in style but neatly balanced. Sharp lemon-lime acidity lends a pleasantly zesty kick to the finish.",1735,89,20.0,Mosel,,,Anna Lee C. Iijima,,Villa Huesgen 2015 1735 Riesling (Mosel),Riesling,Villa Huesgen
42523,Italy,"This is distinguished for its deeply-rich mouthfeel and creamy aromas of stone fruit, honeydew and crushed almond. There's a point of crisp acidity that's refreshing.",,90,30.0,Northeastern Italy,Collio,,,,Livio Felluga 2010 Pinot Grigio (Collio),Pinot Grigio,Livio Felluga
102817,US,"Mossy, dank, forest-floor aromas of juniper, chaparral shrub, pencil lead and spiced porcini mushrooms mix with a cooked rhubarb character on the nose of this wine from single-vineyard specialist Bill Brosseau. Cranberry and tart cherry flavors are decorated with rainbow peppercorns, herb-crusted roast beef, bay leaf, eucalyptus and camphor, with layers upon layers of complexity.",Sierra Madre Vineyard,95,64.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Testarossa 2013 Sierra Madre Vineyard Pinot Noir (Santa Maria Valley),Pinot Noir,Testarossa
78386,US,"Shows the richness of Mount Veeder fruit and also the Rubissow style, which emphasizes massively extracted fruit. Just overwhelms with jammy blackberries, cherries, mocha, licorice and vanilla. The tannins are polished and pretty, being firm yet soft at the same time. Give it a decant and drink now.",,90,50.0,California,Mount Veeder,Napa,,,Rubissow 2007 Cabernet Sauvignon (Mount Veeder),Cabernet Sauvignon,Rubissow
78240,France,"Closed and tight, this wine takes a while to reveal its ripe pear and apricot flavors. It is rich, but keeps its freshness very much to the fore. Lemon zest and tangerine fruits give acidity, which is rounded out by a spicy, lightly toasty aftertaste.",Thomas Barton Réserve,87,20.0,Bordeaux,Graves,,Roger Voss,@vossroger,Barton & Guestier 2007 Thomas Barton Réserve  (Graves),Bordeaux-style White Blend,Barton & Guestier
12198,Italy,"A blend of 85% Sangiovese, 10% Merlot and 5% Cabernet Sauvignon, this conveys aromas of wood shop, mature plum, mint, crushed violet and scorched earth. The palate offers dried black cherry, sensations of cured meat and roasted coffee bean alongside raspy, drying tannins. This is already quite evolved.",Poderuccio,86,22.0,Tuscany,Vino Nobile di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Tenuta Santavenere 2011 Poderuccio  (Vino Nobile di Montepulciano),Red Blend,Tenuta Santavenere
72642,France,"Ellner's entry-level nonvintage is a blend of the three main Champagne grapes. It is ripe and full, with a creamy texture and balanced acidity. The texture is soft, with apple and citrus flavors and a zesty aftertaste. It is well balanced and ready to drink.",Carte Blanche Brut,88,40.0,Champagne,Champagne,,Roger Voss,@vossroger,Charles Ellner NV Carte Blanche Brut  (Champagne),Champagne Blend,Charles Ellner
46388,Argentina,"Strident aromas of licorice, herbs, berries and mint make it interesting, while the palate is light and fresh, with raspberry and red currant flavors. There's not a lot of heft, extract or depth to the wine, but it's likable and unhindered by excess oak and such. Enjoyable due to its unchallenging simplicity.",Finca La Escondida Reserva,85,13.0,Other,San Juan,,Michael Schachner,@wineschach,Andean 2005 Finca La Escondida Reserva Cabernet Sauvignon (San Juan),Cabernet Sauvignon,Andean
11746,Italy,"Le Ragnaie offers an attractively well-balanced Rosso with equal parts spice, dark fruit and tobacco on the nose. In the mouth, this wine is full of dimension and power and its rich berry flavors last a long time.",,89,15.0,Tuscany,Rosso di Montalcino,,,,Le Ragnaie 2008  Rosso di Montalcino,Sangiovese Grosso,Le Ragnaie
3442,Portugal,"The second wine of Vale Meão, this is rich and fruity. It has enough structure to allow it to develop while also having plenty of red-berry fruits and soft tannins. Give this wine until 2019.",Meandro do Vale Meão,88,20.0,Douro,,,Roger Voss,@vossroger,Quinta do Vale Meão 2014 Meandro do Vale Meão Red (Douro),Portuguese Red,Quinta do Vale Meão
13538,Spain,"Earthy, roasted aromas of dry berry and leathery spice are alluring. The wine feels mature but forward, with a mild, resiny oak note driving the roasted red-berry, tobacco, spice and lemon flavors. It feels smooth and plush on the finish, with structure and spine. Drink now–2018.",El Puntido Gran Reserva,92,57.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Viñedos de Paganos 2005 El Puntido Gran Reserva  (Rioja),Tempranillo,Viñedos de Paganos
53483,US,"You might want to give this intil 2020–2022 in the cellar to come around. Right now, it's pretty tannic, with herb-infused blackberry jam and tea flavors. Frisky acidity is accented by sweet, toasty oak.",,87,56.0,California,Alexander Valley,Sonoma,,,Cult X 2011 Meritage (Alexander Valley),Meritage,Cult X
67166,US,"Made from 75% Chardonnay and 25% Pinot Noir, with detectable residual sugar, this wine is moderately complex in its mix of peach, cherry and citrus flavor. The acidity is simple and direct. The palate is thick and creamy.",Prestige Cuvée Brut,88,35.0,California,Napa Valley,Napa,Virginie Boone,@vboone,V. Sattui 2012 Prestige Cuvée Brut Sparkling (Napa Valley),Sparkling Blend,V. Sattui
72710,US,"Waxy honeycomb accents fresh lemon, pear and white peach in this dry, lushly textured Chardonnay. It's creamy and voluminous in mouthfeel, yet balanced by bright acidity and a lingering oyster shell minerality lends elegance and style.",Barrel Fermented,87,16.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Glenora 2013 Barrel Fermented Chardonnay (Finger Lakes),Chardonnay,Glenora
73005,Portugal,"Big, bold tannins and ripe black fruits mark a wine that is solid and concentrated. Juicy acidity keeps the rich fruits crisp as the wine matures gently. Generous and with hints of wood aging, the wine will be best drunk from 2018.",Colheita,89,20.0,Douro,,,Roger Voss,@vossroger,Duorum 2015 Colheita Red (Douro),Portuguese Red,Duorum
58830,US,"Dried strawberries, smashed plums, a hint of iron and a pleasant dusty element combine for a sultry nose on this bottling. It's full and lush on the palate with bright raspberries, richer plum notes and a complex array of spice, from sagebrush to anise. It's framed by bright acidity and fine tannins that clean up quickly on the finish.",Camp 4 Vineyard,91,38.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Rideau 2013 Camp 4 Vineyard Sangiovese (Santa Ynez Valley),Sangiovese,Rideau
56489,Spain,"Ripe, lush and a touch raisiny on the nose, this smells like boysenberry pie and crème de cassis liqueur. Chewy, tannic and a bit heavy in this youthful state, this offering from vineyards in the town of Porrera (Vall Llach's home) delivers blackberry, cassis and prune flavors along with a toasty, chocolaty, oak-heavy finish. Best from 2016 through 2021.",Porrera Vi de Vila,93,65.0,Catalonia,Priorat,,Michael Schachner,@wineschach,Vall Llach 2012 Porrera Vi de Vila Red (Priorat),Red Blend,Vall Llach
24561,US,"Wood spice, herb, tangerine peel and blue- and black-fruit aromas are followed by a fresh, flavorful palate. The grip of the tannins makes the variety unmistakable and the balance is spot on.",,91,25.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Double Canyon 2014 Cabernet Sauvignon (Horse Heaven Hills),Cabernet Sauvignon,Double Canyon
11442,France,"One of a series of wines made from individual parcels, this ripe, lightly wood-aged wine is both perfumed and spicy. While rich, it is not overwhelming, having freshness as well as ripe tropical fruit flavors. Drink this wine now.",Parcelle Jeanneton No ZB100,91,27.0,Southwest France,Bergerac Sec,,Roger Voss,@vossroger,Château Tour des Gendres 2013 Parcelle Jeanneton No ZB100 Muscadelle (Bergerac Sec),Muscadelle,Château Tour des Gendres
17367,France,"From one of the leading producers in this small appellation in the central Loire Valley, the wine is lightly herbal, perfumed and with a fine balance between its crisp texture, citrus fruit and the riper touch of apricots. Drink now.",,88,18.0,Loire Valley,Cheverny,,Roger Voss,@vossroger,Benoît Daridan 2015 Sauvignon Blanc-Chardonnay (Cheverny),Sauvignon Blanc-Chardonnay,Benoît Daridan
13399,Portugal,"An attractive wine that is herbaceous, with a hint of citrus and with a richer texture that also offers fresh pears and cream. A good, fresh apéritif.",Quinta de Cidrô,86,20.0,Duriense,,,Roger Voss,@vossroger,Real Companhia Velha 2009 Quinta de Cidrô Sauvignon Blanc (Duriense),Sauvignon Blanc,Real Companhia Velha
35358,Germany,"While initially a bit earthy and savory on the nose, this ethereal kabinett abounds in fruity, floral complexities. Cutting and spry, its sweet, tangy citrus and stone-fruit flavors seem to dance nervously on the palate. It's nuanced and minerally, with a deliciously salty finish.",Bernkasteler Badstube Kabinett,92,22.0,Mosel,,,Anna Lee C. Iijima,,Dr. H. Thanisch (Erben Müller-Burggraef) 2015 Bernkasteler Badstube Kabinett Riesling (Mosel),Riesling,Dr. H. Thanisch (Erben Müller-Burggraef)
99791,US,"Made in tiny amounts in a light-bodied style, its vineyard site in the cool Petaluma Gap, this wine opens in earthy soapstone and sandalwood, offering an aroma of dried flowers. Delicate acidity supports a funkiness of cranberry, rhubarb and nutmeg, while a suggestion of roses lurks in the background.",Grand Vent Vineyard,91,60.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Daniel Wines 2014 Grand Vent Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Daniel Wines
47175,Chile,"Herbal berry, cassis and mint aromas open this classic Maipo Cabernet. Racy acidity and firm tannins make for a structured mouthfeel, while plum, currant, spice and light herbal notes finish loamy. Drink now.",Reserva de Familia,90,20.0,Maipo Valley,,,Michael Schachner,@wineschach,Santa Carolina 2013 Reserva de Familia Cabernet Sauvignon (Maipo Valley),Cabernet Sauvignon,Santa Carolina
58292,Chile,"Starts out neutral but soon it develops a dominant Viognier personality. It's got all the fruits in a fruit salad covered: green melon, cantaloupe, banana, mango and others come to the fore. Fresh and ready at this young stage, with upright structure and nothing cloying. Drink this year, preferably well chilled.",Viognier-Chardonnay,86,9.0,Colchagua Valley,,,Michael Schachner,@wineschach,Estampa 2007 Viognier-Chardonnay White (Colchagua Valley),White Blend,Estampa
40405,Italy,"Aromas of French oak, espresso and coconut lead the nose and follow through to the robust palate along with dried sour cherry, orange peel and clove. Tightly knit grainy tannins leave a somewhat astringent finish.",Banditella,87,38.0,Tuscany,Rosso di Montalcino,,Kerin O’Keefe,@kerinokeefe,Col d'Orcia 2013 Banditella  (Rosso di Montalcino),Sangiovese,Col d'Orcia
123595,Portugal,"The earthy aromas of Castelão show strongly. Complex, rich and juicy, this wine's tannins and black fruits vie amicably for dominance, and they promise good aging. It has a spice note and a firm structure, with a fleshy character.",Catapereiro Escolha,91,15.0,Tejo,,,Roger Voss,@vossroger,Wines & Winemakers 2010 Catapereiro Escolha Red (Tejo),Portuguese Red,Wines & Winemakers
680,Spain,"Plum, prune and raspberry aromas are solid. This shows a bright, juicy palate along with traditional Rioja flavors of vanilla, tobacco, savory oak and dried red-berry fruits. Drink through 2018.",Selección Crianza,90,25.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Berceo 2011 Selección Crianza  (Rioja),Tempranillo Blend,Bodegas Berceo
11995,Portugal,"The merest prickle on the tongue adds to the freshness of this crisp, clean, lightly sweet wine. Very fruity, it conveys apples and citrus, with a soft, fragrant aftertaste.",Salsus,85,9.0,Vinho Verde,,,Roger Voss,@vossroger,Wines & Winemakers 2013 Salsus White (Vinho Verde),Portuguese White,Wines & Winemakers
13965,US,"This solid if standard Pinot Noir proffers raspberry, earthiness, herbs and a touch of leather on the nose. The palate comes on silky but winds up fairly tannic by the finish. Wait until 2015 and this will be a much better wine.",Estate,87,28.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Riverbench 2012 Estate Pinot Noir (Santa Maria Valley),Pinot Noir,Riverbench
47277,Chile,"Well oaked and smoky, with aromas of coffee, mocha, black olive and roasted fruits. The palate is lively and ripe, with pointed tannins and red-fruit flavors with black edges and olive. A compact, solid mix of Cabernet, Carmenère and Syrah.",Reserve,87,13.0,Maule Valley,,,Michael Schachner,@wineschach,Palo Alto 2007 Reserve Red (Maule Valley),Cabernet Blend,Palo Alto
41507,US,"Pungent grassy notes lead the nose of this bottling from Vina Robles, with rounder passionfruit scents as well. The palate combines flinty minerality with lime zest, kumquat and herbal flavors, recalling its initial grassiness.",,87,16.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Vina Robles 2015 Sauvignon Blanc (Paso Robles),Sauvignon Blanc,Vina Robles
51068,South Africa,"This is a dense and complex pour. Rich, dark fruit aromas and flavors of cherry, plum and boysenberry are handsomely graced by spicy tones of licorice, black pepper and wood spice. The mouthfeel is plush and powerful, with structured tannins that frame the ripe black-fruit flavors. Hints of leather, baking spice and just a touch of iron flesh out the finish. Drink now–2020.",Merindol,91,44.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Simonsig 2012 Merindol Syrah (Stellenbosch),Syrah,Simonsig
96948,Romania,"This wine is scented with apple and peach and a whiff of white flowers. It's crisp on the tongue with white stone fruits, grapefruit and lemon peel.",Alba Valahica,87,22.0,Dealu Mare,,,Jeff Jenssen,@worldwineguys,Davino 2013 Alba Valahica Feteasca (Dealu Mare),Feteasca,Davino
20221,US,"Lush red berry and ripe cherry aromas meet with baked boysenberry pie and a suave vanilla character on the nose of this estate bottling. Earthy tones of graphite, turned loam and dried leather enhance the black cherry base fruit and the tobacco leaf spice.",,90,28.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Roblar 2014 Sangiovese (Santa Ynez Valley),Sangiovese,Roblar
83086,US,"Comes close to a Germanic style, with tight, lean citrusy aromas and flavors balanced by green apples and pears. It's light and refreshing, never heavy or ponderous. Finishes long and tart, full of fresh limes, with just a pinch of sugar for balance.",,88,13.0,New York,Finger Lakes,Finger Lakes,Joe Czerwinski,@JoeCz,Red Newt Cellars 2002 Riesling (Finger Lakes),Riesling,Red Newt Cellars
102746,Spain,"Smells flat and sweet, with a plastic-like essence. Zesty in feel but angular, with tangy acids and candied red-fruit flavors along with a pinch of dry spice. Tastes oaky on the finish. Tempranillo with 20% Garnacha.",Cortijo III,83,10.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Cortijo 2010 Cortijo III  (Rioja),Tempranillo-Garnacha,Cortijo
93280,Italy,"Roasted coffee beans, espresso and rubber aromas alongside a whiff of farmyard lead the nose. The palate is bit muddled, with rustic hints of animal alongside overripe plum and black cherry that lead to sweet, almost sugary sensations. Woodsy tannins mark the bitter close.",Riserva,84,25.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Fattoria Carpineta Fontalpino 2010 Riserva  (Chianti Classico),Sangiovese,Fattoria Carpineta Fontalpino
49807,US,"This is the first reserve Pinot Gris from the winery—half fermented in stainless, half in barrel. The wine feels as if it's very lightly oxidized, with dusty, tawny apple flavors that recall a good hard cider. Its power is in the persistent, bone dry finish, that never quits. Drink now through 2018.",Reserve,91,26.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Carabella 2014 Reserve Pinot Gris (Chehalem Mountains),Pinot Gris,Carabella
20214,Italy,"Like all the wines created by Roccolo Grassi, you can really feel that extra push towards quality and elegance here. La Broia is an oak-aged Soave with a soft consistency and loads of peach, tangerine, melon and white fruit intensity. The finish is smooth and creamy.",La Broia,90,20.0,Veneto,Soave,,,,Roccolo Grassi 2010 La Broia  (Soave),Garganega,Roccolo Grassi
35123,US,"This bottling from a winery whose owners are originally from Brittany shows peppery spice, tart red fruit, rose petal and lava rock scents on the nose. The flavors range widely from white pepper and dill to fresh-pressed strawberry and red plum, with a slight hint of caramel. Varietally pure and very fresh.",Saunders Vineyard Reserve,91,42.0,California,Carmel Valley,Central Coast,Matt Kettmann,@mattkettmann,Boete 2013 Saunders Vineyard Reserve Cabernet Franc (Carmel Valley),Cabernet Franc,Boete
10752,Portugal,"A selection from the Quinta da Bacalhôa vineyard, this sumptuous wine layers the darkest fruit flavors with a structure that is solid, dense and powerful. Juicy plums, licorice and a firm, stalky edge go with wood aging and bone-dry tannins. Age for 5–6 years.",Palácio da Bacalhôa,94,49.0,Península de Setúbal,,,Roger Voss,@vossroger,Bacalhôa Wines of Portugal 2007 Palácio da Bacalhôa Red (Península de Setúbal),Bordeaux-style Red Blend,Bacalhôa Wines of Portugal
9634,US,"Ripe aromas of blueberry, acai fruit and grape candy get touched by smoked meat, crushed herbs and a slight mint. Leather and tar flavors emerge on the palate, but the fruits and spice characteristics are wound up in incredibly firm, mouth-drying tannins, which are overwhelming right now.",Red Cloud,85,25.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Wild Coyote 2012 Red Cloud Syrah (Paso Robles),Syrah,Wild Coyote
93468,Italy,"Aliso opens with ripe fruit aromas of blackberry jam and cinnamon bread. It's a simple, plush red wine that would pair well with pasta, meatloaf or roast beef.",Aliso,87,19.0,Sicily & Sardinia,Sicilia,,,,Mineo Family Vineyards 2008 Aliso Nero d'Avola (Sicilia),Nero d'Avola,Mineo Family Vineyards
32302,Spain,"The earthy brick color and dry fruit aromas announce that this isn't a typical wine. The blend is Merlot, Callet and Syrah, and it hails from the island of Mallorca. The wine is a bit tough and angular, but the plum, raspberry and cherry flavors are tightly formed and fenced in by potent acidity and oak. Interesting but not for everyone.",Negre,88,27.0,Spanish Islands,Vi de la Terra Illes Balears,,Michael Schachner,@wineschach,Son Bordils 2003 Negre Red (Vi de la Terra Illes Balears),Red Blend,Son Bordils
104602,US,"Notes of cider, sweat and Chinese five spice give this wine an intriguing edge. Medium-full in weight, it has soft lines, plenty of flesh and a succulent finish.",V°,85,20.0,Colorado,Grand Valley,,,,Garfield Estates 2012 V° Viognier (Grand Valley),Viognier,Garfield Estates
38715,US,"A difficult Zinfandel, harsh and scoury in the mouth, with mint, raspberry jelly and black pepper flavors.",,83,12.0,California,California,California Other,,,Goats Trail 2010 Zinfandel (California),Zinfandel,Goats Trail
81083,Georgia,"A restrained nose of Fuji apple does not reveal much about what is in the glass. This wine is a bit stiff on the palate, with floral and citrus flavors that never seem to completely come together on the taste buds.",Kondoli Single Vineyard Rkatsiteli,84,14.0,Kakheti,,,Mike DeSimone,@worldwineguys,Marani 2013 Kondoli Single Vineyard Rkatsiteli Rkatsiteli (Kakheti),Rkatsiteli,Marani
101209,Italy,"If you want to taste an authentic wine from Calabria, Librandi's Classico Cirò is for you. It's a light and tonic red, with a light ruby color and fragrant aromas of berry fruit and dried rose. It makes an easy match to seafood and pasta and carries a very attractive price tag too.",Classico,86,12.0,Southern Italy,Cirò,,,,Librandi 2007 Classico  (Cirò),Gaglioppo,Librandi
11232,US,"Fruit and barrel mix together on this lightly colored wine with aromas of coffee, herb, woodspice and pepper. The cherry flavors are reserved in style, pulling up toward the finish.",Winemaker's Select,88,40.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Kestrel 2011 Winemaker's Select Mourvèdre (Yakima Valley),Mourvèdre,Kestrel
49816,Italy,"Earthy underbrush, scorched earth, leather and grilled Porcini mushroom aromas lead the nose. The brawny, vigorous palate delivers fleshy wild cherry, black raspberry, anise and vanilla flavors, while firm, chewy tannins lend structure. Drink 2020–2027.",,91,65.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Collemattoni 2012  Brunello di Montalcino,Sangiovese,Collemattoni
86595,Spain,"Oily and melony smelling and after that it's pretty much your average, innocuous white wine. Feels like orange juice on the palate and tastes like orange and tangerine. Cleansing, fresh enough and easy to drink.",,84,10.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Marqués de Riscal 2010 White (Rueda),White Blend,Marqués de Riscal
76791,France,"Passion fruit, kiwi fruit and hints of strawberry mark the nose of this wine. It's strident, intense and a bit one-dimensionally fruity, yet packs a lot of flavor into a refreshing, medium-bodied wine.",Réserve,87,14.0,Rhône Valley,Côtes du Rhône,,Joe Czerwinski,@JoeCz,Les Dauphins 2016 Réserve Rosé (Côtes du Rhône),Rosé,Les Dauphins
89088,Italy,"A fragrant Falanghina, this opens with a bright flower aroma, followed by honey and peach notes. There are touches of citrus and spice on the finish.",,87,24.0,Southern Italy,Falanghina del Beneventano,,,,Villa Raiano 2011  Falanghina del Beneventano,Falanghina,Villa Raiano
24345,New Zealand,"Seems a bit lighter than previous vintages, but it's still a smooth, supple, enjoyable Pinot. Suede and red cherries, chocolate and tart berries mark the aromas and flavors. Picks up some charred oak notes on the finish.",Reserve,86,20.0,Marlborough,,,Joe Czerwinski,@JoeCz,Brancott 2000 Reserve Pinot Noir (Marlborough),Pinot Noir,Brancott
56603,France,"Rich and fragrant, this is perfumed with white flowers and lemon blossom. Apples, crisp pears and lime give a fresh and tightly fruity taste. The aftertaste is bright, while also rich. Drink now.",,90,19.0,France Other,Roussette de Savoie,,Roger Voss,@vossroger,Les Rocailles 2014  Roussette de Savoie,Altesse,Les Rocailles
49207,US,"This is tasty stuff, not only because it has the prettiest lemon and lime tastes, but the crisp acidity makes it lively on the palate. It's dryish, with a honeyed, ripe sweetness that lasts long into the finish.",Estate Grown & Bottled,87,11.0,California,Monterey County,Central Coast,,,Lockwood 2000 Estate Grown & Bottled Sauvignon Blanc (Monterey County),Sauvignon Blanc,Lockwood
123357,US,"This was aged in equal parts new and used French oak. The new takes the lead with its aromas and flavors of coffee, cocoa and barrel spices out in front of dark fruit. It brings undeniable appeal but the variety seems to get a bit lost.",Weinbau Vineyard,89,35.0,Washington,Wahluke Slope,Columbia Valley,Sean P. Sullivan,@wawinereport,Januik 2012 Weinbau Vineyard Malbec (Wahluke Slope),Malbec,Januik
72487,Italy,"A fresh sparkling wine, this has a bright bouquet of stone fruit, citrus and white flower. It's simple and lightweight, with a touch of spice.",Extra Dry,85,15.0,Veneto,Prosecco,,,,Lamberti NV Extra Dry  (Prosecco),Glera,Lamberti
46636,US,"A good, sound wine, but far from a success for the Artist Series. In fact it shows rustic tannins and the slightly sweet softness you might find in, say, a Paso Robles Cab. Disappointing.",Artist Series,85,69.0,California,Sonoma County,Sonoma,,,Kenwood 2005 Artist Series Cabernet Sauvignon (Sonoma County),Cabernet Sauvignon,Kenwood
29902,France,"This wine has a lot of class and elegance, along with firm tannins that show how well it will age. It is dark and concentrated, the black fruits still developing under the solid structure. This wine will age slowly, so wait until 2022.",,94,250.0,Bordeaux,Pomerol,,Roger Voss,@vossroger,Château Trotanoy 2013  Pomerol,Bordeaux-style Red Blend,Château Trotanoy
64304,Italy,"Light in color and lean in consistency, this offers subtle aromas of citrus, honey and grapefruit. The wine is refreshing and crisp overall.",,84,9.0,Lombardy,Provincia di Pavia,,,,Straccali 2011 Pinot Grigio (Provincia di Pavia),Pinot Grigio,Straccali
59054,France,"This is a totally herbaceous wine with no messing around. It has fresh acidity, crisp green fruitiness and lively acidity. Just a touch of wood gives a more sophisticated edge. Drink from 2016.",Prestige,84,20.0,Bordeaux,Graves,,Roger Voss,@vossroger,Château de Callac 2013 Prestige  (Graves),Bordeaux-style White Blend,Château de Callac
102701,US,"The only Albariño in Mendocino County, this one's got cool-climate written all over it, restrained in alcohol yet fruity in tropical citrus and melon. High in acidity, it unfolds crisp and clean. Fruit comes from two vineyards also used by Drew for Pinot Noir and Syrah. There's a nuanced layer of creaminess on the back palate and finish, making the wine a mouthwatering accompaniment to shellfish.",,90,25.0,California,Anderson Valley,,Virginie Boone,@vboone,Drew 2012 Albariño (Anderson Valley),Albariño,Drew
35825,Argentina,"Although this is grassy and wiry smelling, there's enough ripe raspberry and red plum aromas to make the grade. A zesty, choppy feeling palate features plum, pie cherry and leafy berry flavors in front of a racy finish with decent follow through. This is 60% Malbec and 40% CS.",Expresiones Reserve,88,15.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Finca Flichman 2011 Expresiones Reserve Malbec-Cabernet Sauvignon (Mendoza),Malbec-Cabernet Sauvignon,Finca Flichman
83115,Italy,"This opens with subdued berry and carob aromas. The dense palate delivers ripe black cherry, mocha and tobacco flavors, framed by rounded tannins. Drink through 2019.",Poggio Abate Riserva,89,,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,La Poderina 2010 Poggio Abate Riserva  (Brunello di Montalcino),Red Blend,La Poderina
3883,Italy,"Here's a light and refreshing Rosso di Montalcino with sharp notes of berry, cherry, wet earth and violets. You'll also get some distant mineral tones that add dimension and personality. Pair this easy-drinking wine with your favorite home-cooked pasta dishes.",,86,,Tuscany,Rosso di Montalcino,,,,Sesti 2008  Rosso di Montalcino,Sangiovese Grosso,Sesti
42778,US,"This is a tough wine to love, although the price makes it an everyday sipper. With blackberry, licorice and herb flavors, it's dry and tannic.",,82,10.0,California,California,California Other,,,Fog Head 2012 Red (California),Red Blend,Fog Head
101391,Spain,"Dry, pure and attractive on the nose, with crisp apple and lemon-lime flavors. This wine performs on an even keel from start to finish, and it's dry, tangy and correct as far as brut nature cavas go. Verges on elegant.",Brut Nature Gran Reserva Cava,88,15.0,Catalonia,Penedès,,Michael Schachner,@wineschach,Sumarroca 2005 Brut Nature Gran Reserva Cava Sparkling (Penedès),Sparkling Blend,Sumarroca
51996,US,"A youthful, exciting wine that offers plenty of earth and cassis. It seems tight and closed now, with packed in tannins, a condensed mouthfeel and some mild green pepper notes on the tail end. Definitely a wine for the cellar. Give it some time and it should open up its wings.",,92,65.0,California,Rutherford,Napa,,,Staglin 1997 Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Staglin
78067,US,"This blend of Cabernet Franc and the light, fruit and acidic Austrian variety Lemberger is on the whole  successful, displaying a unique, masculine nose of deep cherry and leathery spice. On the palate, elegant flavors of cherry, raspberry and spice are balanced and friendly. This is a wine that can pair with heartier dishes: think duck or lamb stew.",Cabernet Franc-Lemberger,84,18.0,New York,Finger Lakes,Finger Lakes,Susan Kostrzewa,@suskostrzewa,Anthony Road 2006 Cabernet Franc-Lemberger Red (Finger Lakes),Red Blend,Anthony Road
125155,Chile,"Slightly herbal and leafy on the first pass, but airing shows a good mix of olive, creamy blackberry fruit and buttery oak. The flavor profile brings candied cherry/berry fruit and an herbal touch, and the finish is juicy and feels right. Standard but more than respectable at this price point.",,86,10.0,Rapel Valley,,,Michael Schachner,@wineschach,Lucky7 2008 Cabernet Sauvignon (Rapel Valley),Cabernet Sauvignon,Lucky7
80460,Germany,"Dusty, earthy, soil and mineral notes lend complexity to sprightly lemon and honey aromas on this sweet, concentrated Riesling. The palate reverberates with tangy citrus flavors that cap off on a lingering kiss of honeysuckle.",Oppenheim Herrenberg Auslese,91,28.0,Rheinhessen,,,Anna Lee C. Iijima,,Louis Guntrum 2012 Oppenheim Herrenberg Auslese Riesling (Rheinhessen),Riesling,Louis Guntrum
100795,Australia,"Lime zest and green apple mark this wine's nose and palate, dominating the senses at this early stage of the wine's evolution. A bit of dustiness emerges on the long, dry finish.",,89,17.0,South Australia,Clare Valley,,Joe Czerwinski,@JoeCz,Wakefield 2012 Riesling (Clare Valley),Riesling,Wakefield
79320,US,"An intensity of oak and structure provides this wine with mountainous appeal, surrounded by a rich mouthfeel of grippy melon and ripe apple. From a warm vintage, it's a lush wine, full of concentration and big flavor.",,89,40.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Pride Mountain 2013 Chardonnay (Napa Valley),Chardonnay,Pride Mountain
44642,France,"With a higher proportion of Merlot (92%) than usual, this is a round, ripe wine released at just 20% of normal production. The generous texture and tannins are well integrated into the rich fruit. It's juicy, broad and showing the typical acidity of the vintage. With its tannic structure, the wine will age well. Drink from 2020.",,94,109.0,Bordeaux,Pomerol,,Roger Voss,@vossroger,Vieux Château Certan 2013  Pomerol,Bordeaux-style Red Blend,Vieux Château Certan
9963,Argentina,"Slightly reduced aromas of red and black fruits are rustic and come with a whiff of animal hide. This Malbec-led blend is a touch shallow in feel, with candied berry flavors that suggest wild herbs and garrigue. A light, jumpy, fruity finish eschews weight for freshness.",Brazos de los Andes,87,18.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Zuccardi 2011 Brazos de los Andes Red (Mendoza),Red Blend,Zuccardi
109926,France,"This is already a delicious wine in the balanced Saint-Julien style. Smooth and ripe, it is fruity with a structure that promises medium-term aging. The rich aftertaste shows both the promise and the pleasure of the wine. Drink from 2020.",,93,,Bordeaux,Saint-Julien,,Roger Voss,@vossroger,Château Beychevelle 2014  Saint-Julien,Bordeaux-style Red Blend,Château Beychevelle
30427,Italy,Delicate aromas of orchard fruit and citrus lead to a medium-bodied palate showing ripe yellow peach and green apple. A blast of candied tangerine closes the finish.,,87,20.0,Lombardy,Lugana,,Kerin O’Keefe,@kerinokeefe,Montonale 2015  Lugana,Turbiana,Montonale
57290,Italy,"Aromas of dark berry, baking spice, Alpine herb, graphite, iris and a whiff of game take center stage. The warm, enveloping palate delivers fleshy black cherry, crushed raspberry, clove, white pepper and anisette alongside velvety tannins and nervous acidity. Drink 2016–2026.",Liste,91,125.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Borgogno 2011 Liste  (Barolo),Nebbiolo,Borgogno
12803,Austria,"L&T stands for “leicht & trocken”—light and dry. This wine is true to its name. Yeast notes mingle with grapefruit zest on the still-closed nose. The palate refreshes with crisp green apple and freshly sqeezed lemon. An almost austere wine, it has backbone, verve and lasting freshness.",L&T,88,10.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Bründlmayer 2014 L&T Grüner Veltliner (Niederösterreich),Grüner Veltliner,Bründlmayer
7038,US,"New oak dominates this young wine, with vanilla-accented buttered toast and smoky aromas. Underneath the wood are strong, complex flavors of raspberries, cherries, licorice, cola and Asian spices. With fine tannins and acidity, it seems to be a natural for the cellar. Hold until after 2011.",Flax Vineyard,92,54.0,California,Russian River Valley,Sonoma,,,Merry Edwards 2007 Flax Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Merry Edwards
45332,France,"Hints of peach and blossom tell of aromatic varieties in this field blend. The palate confirms this with the rich, almost oily texture of rose oil. This is off dry but balanced: the richness seems to be contained in a cloud that bursts into aromatic atoms the moment you swallow. This makes you long for more and want to delve into the earthy, chalky depths.",Burg,93,34.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Marcel Deiss 2012 Burg White (Alsace),Alsace white blend,Domaine Marcel Deiss
97708,US,"Dry and soft. It's a good Cabernet for everyday drinking, with pleasant berry flavors and a smooth mouthfeel.",Reserve,84,18.0,California,Sonoma County,Sonoma,,,Castle Rock 2008 Reserve Cabernet Sauvignon (Sonoma County),Cabernet Sauvignon,Castle Rock
65639,Austria,A hint of honey on the nose immediately gives the impression of richness. The palate obliges with mellow softness and generous vanilla and yellow plum notes. The texture is soft: lovers of creamy Chardonnay will be in heaven.,Steinbügel,90,39.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Graf Hardegg 2015 Steinbügel Chardonnay (Niederösterreich),Chardonnay,Graf Hardegg
10279,US,"Tannic and brooding in its big-boned structure, this high-elevation-grown Syrah will please Cabernet Sauvignon drinkers in its upfront oak and herb overtones. But it remains true to its varietal roots, offering bright Bing cherry, black plum and licorice, complete with loads of earthiness and ground pepper.",Canterbury Vineyard,88,36.0,California,Sierra Foothills,Sierra Foothills,Virginie Boone,@vboone,Bell 2008 Canterbury Vineyard Syrah (Sierra Foothills),Syrah,Bell
94917,US,"Dark and scented with clove, licorice and bitter herb, this is a hard-edged Cabernet with a soft center of barely-ripe fruit. Some plum and prune notes are here, and the tannins have been softened, but the stemmy, herbal character dominates.",Amphorae,84,28.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Ancient Cellars 2008 Amphorae Cabernet Sauvignon (Rogue Valley),Cabernet Sauvignon,Ancient Cellars
90349,US,"One of the ripest, highest alcohol Mondavi Reserve Cabs in memory, this wine is forward in cassis and cherry flavors, and while the tannins are pretty sturdy, it's sweet and soft enough to drink now. It definitely has the rich mouthfeel you want in a pricey Napa Cab. But it's young; cellar this one until at least 2010.",Reserve,92,125.0,California,Napa Valley,Napa,,,Robert Mondavi 2004 Reserve Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Robert Mondavi
103612,France,"Harvested in October, this gold-colored wine has a wonderful line of acidity that gives freshness. At the same time, there is richness, honey, ripe apricots and a hint of noble rot. Drink either as an apéritif or with fruit at the end of a meal.",Château Bouscassé Vendemiaire,91,,Southwest France,Pacherenc du Vic Bilh,,Roger Voss,@vossroger,Alain Brumont 2008 Château Bouscassé Vendemiaire  (Pacherenc du Vic Bilh),Petit Manseng,Alain Brumont
18343,US,Simple and sugary sweet with pineapple and mango fruit.,Secret Blend,82,10.0,California,California,California Other,,,Amberhill 2010 Secret Blend White (California),White Blend,Amberhill
96959,US,"An extremely pungent florality hits the nose on this sweeter bottling, with orange blossoms, strong white flowers and a quinine character. The palate is brightly sweet but far from overly done, with perfumed night jasmine mixing into more orange-blossom elements. Perhaps this wine is an acquired taste, but it's clean and crisp.",Margaret's Vineyard,87,16.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Robert Hall 2014 Margaret's Vineyard Orange Muscat (Paso Robles),Orange Muscat,Robert Hall
99039,France,"This is for those who like their Gewurztraminer super-spicy, decadent even. It's total spice without much in the way of fruit, and so makes a statement. Drink now.",,87,19.0,Alsace,Alsace,,Roger Voss,@vossroger,Joseph Cattin 2012 Gewurztraminer (Alsace),Gewürztraminer,Joseph Cattin
50311,Argentina,"This heavily oaked wine starts closed; only clove and asphalt aromas escape. In the mouth, it's sinewy in feel, with overly demanding wood-based tannins. The flavor profile is all burnt oak and clove, while showing barely any fruit.",Tradicional Oak Cask,83,15.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Bodega Carmine Granata 2010 Tradicional Oak Cask Malbec (Mendoza),Malbec,Bodega Carmine Granata
43480,Italy,"Intriguing aromas of white spring flower, ripe orchard fruit and a smoky whiff of gunflint lift out of the glass. The polished palate delivers juicy white peach, green apple, white almond a mineral note suggesting wet stone. It's a lovely wine.",Catulliano,90,17.0,Lombardy,Lugana,,Kerin O’Keefe,@kerinokeefe,Pratello 2016 Catulliano  (Lugana),Turbiana,Pratello
70852,US,"The star of the winery's lineup, this subtle svelte wine offers the classic velvet-glove mouthfeel. It's silky and yet rich, with strawberry and cherry-pastry-filling goodness. Textural and lingering, it's a fine testament to the potential of Pinot Noir in this cool climate AVA.",Beehive,92,54.0,Oregon,Columbia Gorge (OR),Oregon Other,Paul Gregutt,@paulgwine ,Phelps Creek 2014 Beehive Pinot Noir (Columbia Gorge (OR)),Pinot Noir,Phelps Creek
117509,Spain,"Given the difficulties of this cool vintage, this is an excellent wine with dark berry, herb, spice and vanilla aromas. It's firm on the palate like most 2008s, with flavors of blackberry, chocolate and oak spice leading to an earthy tasting finish. Drink now–2016.",Cenit Old Vines,90,59.0,Northern Spain,Tierra del Viños de Zamora,,Michael Schachner,@wineschach,Viñas del Cenit 2008 Cenit Old Vines Tempranillo (Tierra del Viños de Zamora),Tempranillo,Viñas del Cenit
88740,US,"This 100% varietal wine displays aromas of leather, barnyard, cherry cordial and raisinated fruit. Flavors are sweet and full, seeming a bit dried out and advanced beyond their years.",Estate,85,32.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Basel Cellars 2010 Estate Merlot (Walla Walla Valley (WA)),Merlot,Basel Cellars
51007,France,"From the Roux family's own vines in Vougeot, this is an intense statement of dark tannins and firm fruit. The wine sits solidly in the glass, giving a dry core, surrounded by sweet plum juice flavors. In 5–6 years, it will have developed well.",Les Petits Vougeots Premier Cru,91,,Burgundy,Vougeot,,Roger Voss,@vossroger,Roux Père et Fils 2006 Les Petits Vougeots Premier Cru  (Vougeot),Pinot Noir,Roux Père et Fils
111338,Germany,"Smoke accents ripe yellow peaches on the nose of this intensely penetrating kabinett. The palate shocks with luscious mango and melon flavors, layered with bristling mineral accents. It finishes long, with a reverberating astringency.",Bernkasteler Badstube Kabinett,91,18.0,Mosel,,,Anna Lee C. Iijima,,Dr. Heidemanns-Bergweiler 2012 Bernkasteler Badstube Kabinett Riesling (Mosel),Riesling,Dr. Heidemanns-Bergweiler
109399,US,"These vineyards seem to have been selected for unripe, vegetal grapes. Just manages to scrape by with a veneer of cherries.",Selected Vineyards,80,10.0,California,Central Coast,Central Coast,,,Concannon 2008 Selected Vineyards Merlot (Central Coast),Merlot,Concannon
74277,US,"Quite tart and bone dry, this is made from fruit sourced from the Wallula Benches Vineyard—a site also prominently featured in Pacific Rim's Riesling lineup. Racy and gin-like in its flavor profile, it emphasizes botanical and citrus notes, with good penetration and length.",Wallula Benches,90,12.0,Washington,Horse Heaven Hills,Columbia Valley,Paul Gregutt,@paulgwine ,North by Northwest 2011 Wallula Benches Riesling (Horse Heaven Hills),Riesling,North by Northwest
31519,US,This aromatic wine is lovely on the nose with notes of red cherries and blossoms. It's dry in style but lusciously textured with a palate that intensifies and ripens with black plum and cherry flavors. Finishes long with a spray of delicate florals.,,89,22.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Hazlitt 1852 Vineyards 2010 Cabernet Franc (Finger Lakes),Cabernet Franc,Hazlitt 1852 Vineyards
73919,US,"Fermented in concrete tanks, using whole-clusters and wild yeast, this is not a mainstream wine. Light bodied and tangy, it has has aromas and flavors that recall sour cherries, plus earthy, meaty accents, prominent acidity and a firmly tannic finish.",The Prospector,88,30.0,California,El Dorado,Sierra Foothills,Jim Gordon,@gordone_cellars,Donkey & Goat 2015 The Prospector Mourvèdre (El Dorado),Mourvèdre,Donkey & Goat
21292,Australia,"This fills the basic need for a steakhouse-ready red at a reasonable price. Cassis fruit is framed by hints of cedar, vanilla and tobacco, while the tannins are smooth to the point of creaminess. Drink now.",,87,17.0,Australia Other,South Eastern Australia,,Joe Czerwinski,@JoeCz,Insurrection 2014 Shiraz-Cabernet Sauvignon (South Eastern Australia),Shiraz-Cabernet Sauvignon,Insurrection
39226,Italy,"Alluring aromas of menthol, red berry, rose and herb lift out of the glass. The rounded solid palate offers raspberry, morello cherry, a touch of clove and a hint of cinnamon framed in firm tannins. It's straightforward by Barolo standards but it's appealing and already almost accessible. Drink after 2021.",Riserva,89,30.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Cantina Terre del Barolo 2011 Riserva  (Barolo),Nebbiolo,Cantina Terre del Barolo
10084,US,"This wine needs plenty of breathing time, revealing pleasant hibiscus, rose, cranberry and tart cherry aromas as it opens. The flavors suggest pepper and red fruit, with a somewhat leathery aged character.",Synnove,88,44.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Midnight 2013 Synnove Petit Verdot (Paso Robles),Petit Verdot,Midnight
121749,US,"Crisp apple and lemon are lurking within creamy wallops of oak, making this a pleasant-enough wine. The ripeness and butter make for curious companions given the bitterly tart, sour finish.",Estate Grown Cave Fermented,83,64.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Jarvis 2013 Estate Grown Cave Fermented Chardonnay (Napa Valley),Chardonnay,Jarvis
52205,US,"Light in color, this wine is shy on the nose, yielding pleasant rose petal, pomegranate, cranberry and graphite aromas as it takes on air. The palate is bright, with a healthy dose of cranberry skin-like tannins to hold it all together. A solid Pinot for a sunny day.",Rosella's Vineyard,88,60.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Miner 2014 Rosella's Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Miner
107597,Italy,"This is an extraordinarily rich Amarone that exudes blackness and dense aromas of cola, raisins, dried prunes, leather, tobacco, spice and cherry wood. It's a big wine for big meals of succulent grilled meats or heavy winter stews. Vanilla and soft oak flavors come though and the mouthfeel is round and velvety.",Monte Cà Bianca,92,78.0,Veneto,Amarone della Valpolicella Classico,,,,Begali 2003 Monte Cà Bianca  (Amarone della Valpolicella Classico),"Corvina, Rondinella, Molinara",Begali
93416,Portugal,"With its addition of 10% Syrah, this is a deliciously rounded wine, the Cabernet firmness mellowed into mature, ripe fruit. The acidity gives it shape, the tannins act as a focus for the rich fruit.",Cabernet Sauvignon,90,22.0,Estremadura,,,Roger Voss,@vossroger,Quinta de Chocapalha 2005 Cabernet Sauvignon Cabernet Sauvignon-Syrah (Estremadura),Cabernet Sauvignon-Syrah,Quinta de Chocapalha
107569,Spain,"A little rusty in color and somewhat transparent, with raisin as the key aroma. There's not a lot going on in the mouth, but the wine is mellow and deep, with sweet flavors of molasses, berry syrup and baked black fruits. Rich and candied, but rather sweet and a touch dull for Priorat. Drink now.",Montgarnatx,88,45.0,Catalonia,Priorat,,Michael Schachner,@wineschach,Francesc Sanchez Bas 2004 Montgarnatx Red (Priorat),Red Blend,Francesc Sanchez Bas
98599,US,"This field blend of Grenache, Zinfandel, Carignane and Cinsault was fermented in stainless steel and partially aged in neutral oak. Its strawberry and orange flavors combine effortlessly within its light, dry frame.",Violet,86,28.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Spicy Vines 2016 Violet Rosé (Dry Creek Valley),Rosé,Spicy Vines
18899,US,"This is a light, bright, nearly clear bringing together of 51% Pinot Noir and 49% Chardonnay, just barely pink in color. It accentuates the beauty of both varieties, from Pinot's mix of cherry and watermelon to the Chardonnay's ability to bring out notions of crisp green apple.",Vin Clair,90,28.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Brick & Mortar 2015 Vin Clair Pinot-Chardonnay (Napa Valley),Pinot-Chardonnay,Brick & Mortar
76943,Australia,"While this wine comes out of the chute loaded with toast, mocha and brown sugar-inflected oak, the wood falls appropriately into the background on the palate, allowing cassis fruit to come forward. It's firm and tannic, with a powerful structure that requires a few years to come into perfect balance; try it after 2020.",,91,26.0,South Australia,Coonawarra,,Joe Czerwinski,@JoeCz,Di Giorgio Family Wines 2013 Cabernet Sauvignon (Coonawarra),Cabernet Sauvignon,Di Giorgio Family Wines
127962,US,"Chewy, tannic, with a streak of burnt rubber and plastic. The fruit is thin and the wine smoky.",Homestead Block,83,45.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Van Duzer 2005 Homestead Block Pinot Noir (Willamette Valley),Pinot Noir,Van Duzer
2052,US,"A beautifully accessible wine, polished, pretty and likeable now for its gentle texture and silky tannins. The sweet cherry and raspberry fruit is encircled with a coat of fancy smoked oak. Made from 100% Cabernet, the wine is balanced enough to gain bottle complexity for a decade.",,92,48.0,California,Rutherford,Napa,,,Sawyer 2007 Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Sawyer
41220,Italy,"This older vintage of a hot-climate Merlot is almost past its prime. The wine appears old and delivers aged notes of resin, tar and asphalt with little fruit. It has a brownish hue and tastes spicy and gritty.",Calat,84,40.0,Sicily & Sardinia,Sicilia,,,,Feudo Principi di Butera 2002 Calat Merlot (Sicilia),Merlot,Feudo Principi di Butera
111467,Italy,"A blend of 85% Sangiovese and 15% Cabernet Sauvignon and Merlot, this offers aromas of blackcurrant, cedar, underbrush and black pepper. The palate offers dried black cherry, blackberry, clove, anise and espresso alongside assertive tannins. A slightly bitter note of dried sage marks the finish.",Riserva,88,39.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Castello di Monastero 2010 Riserva  (Chianti Classico),Red Blend,Castello di Monastero
121735,France,"All black fruits, the wine is dominated by black currants and stalky tannins. It is fresh with lively acidity and berry flavors and a generous texture. Drink from 2016.",Albatross,84,13.0,Southwest France,Cahors,,Roger Voss,@vossroger,Pelvillain Frères 2013 Albatross Malbec (Cahors),Malbec,Pelvillain Frères
23508,US,"Baked cherry and cranberry fruit kick off the nose of this bottling, followed by then wild thyme and touches of dust and smoke. The palate is light and zesty, with hibiscus and tea flavors along with cranberry fruit and more fresh herbs on the finish.",Lindsay's Vineyard,90,75.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Two Sisters 2014 Lindsay's Vineyard Pinot Noir (Sta. Rita Hills),Pinot Noir,Two Sisters
4312,US,"A beautiful Sauvignon Blanc that does everything you want with this variety. It's basically dry and crisp in acidity, with polished flavors of lemongrass, pineapple tart, vanilla, buttered toast and steely minerals. Really nice wine at a great price.",Estate Grown,89,13.0,California,Suisun Valley,North Coast,,,Ledgewood Creek 2007 Estate Grown Sauvignon Blanc (Suisun Valley),Sauvignon Blanc,Ledgewood Creek
86259,US,"Musty aromas of saddle leather combine with cherry soda on the nose, and the flavors prove a bit thin, with cherry, raspberry and blackberry present amidst tart tannins. The finish is quick.",Limited Selection,83,24.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Daniel Gehrs 2012 Limited Selection Cabernet Sauvignon (Central Coast),Cabernet Sauvignon,Daniel Gehrs
73860,Chile,"This medium weight Chardonnay offered aromas of overripe pineapple and citrus with an odd note somewhere between citrus and varnish. The apple and mild citrus flavors lack vitality, and turn overly tart on the finish.",Estate Bottled,81,10.0,Maipo Valley,,,,,De Martino 1999 Estate Bottled Chardonnay (Maipo Valley),Chardonnay,De Martino
127108,US,"Feels almost Porty, with a hot, harsh mouthfeel and flavors of dessicated grapes and grapeskin tannins dominating the blackberries and currants. Could age out, if you're a gambler.",,83,24.0,California,Alexander Valley,Sonoma,,,Rezonja 2005 Merlot (Alexander Valley),Merlot,Rezonja
117874,Portugal,"As part of its top varietal range, Esporão has produced this rare Petit Verdot. Almost black in color, its darkness follows through onto the palate that's powerful, tarry and spicy, with plenty of concentration and richness.",PV,92,35.0,Alentejano,,,Roger Voss,@vossroger,Herdade do Esporão 2008 PV Petit Verdot (Alentejano),Petit Verdot,Herdade do Esporão
36749,Spain,"Green melon and lettuce aromas are fresh and clean. The wine feels solid and good, and there's a jumble of baked apple and melon flavors. Yeasty on the finish, it's made entirely from Macabeo grapes.",Brut,85,9.0,Catalonia,Cava,,Michael Schachner,@wineschach,Idilicum NV Brut Sparkling (Cava),Sparkling Blend,Idilicum
121318,Italy,"Tobacco leaf, new leather, forest floor and blackberry open the nose of this nicely ruby-colored Brunello di Montalcino. This wine delivers aromas of cedar wood, vanilla seed, black fruit and exotic spice. In the mouth, it is bright and tonic with sweet oak or cherry fruit flavors on the close. It's almost ready to drink now.",,92,55.0,Tuscany,Brunello di Montalcino,,,,Camigliano 2005  Brunello di Montalcino,Sangiovese Grosso,Camigliano
89709,US,"There is much buzz about this new Steve and Chrystal Clifton (of Palmina and Brewer-Clifton) project that finds inspiration for wine from music. This orange-mauve-pink rosé is redolent with the familiar Pinot components of cherry, sagebrush and clove. On the palate, iron, graphite and wild herbs spice up the pomegranate fruit. It's very varietally pure.",She's Crafty Rosé of,90,30.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,La Voix 2014 She's Crafty Rosé of Pinot Noir (Sta. Rita Hills),Pinot Noir,La Voix
9744,Argentina,"Initial aromas of jammy black fruits and cardamom yield to cheesy oak as this airs out. A plump wide palate is blocky, while gamy notes of animal hide, cassis, plum and oak form the flavor profile. A lingering exotic taste of blueberry centers a mild finish.",Monteagrelo,89,27.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Bressia 2014 Monteagrelo Syrah (Mendoza),Syrah,Bressia
121131,Chile,"A blast of rubber is the aromatic greeting, followed by herbal notes and leather. A sharp, tight, acidic palate proves difficult to penetrate, while crisp, herbal red-plum flavors finish green.",Natura,83,11.0,Rapel Valley,,,Michael Schachner,@wineschach,Emiliana 2011 Natura Merlot (Rapel Valley),Merlot,Emiliana
6102,Portugal,"This wine is soft, fruity, rounded and red fruit flavored. Soft tannins and black plum skins give the wine a light structure. The wine is developing well and will be ready to drink from 2016.",Cascas Winemaker Selection,87,13.0,Douro,,,Roger Voss,@vossroger,Casca Wines 2014 Cascas Winemaker Selection Red (Douro),Portuguese Red,Casca Wines
35532,France,This fruity wine is young and full of black-currant flavors. The wine still has a stalky character that will soften. This is going to be a crisp while also structured wine. Drink from 2018.,,87,17.0,Bordeaux,Fronsac,,Roger Voss,@vossroger,Château Beauséjour 2014  Fronsac,Bordeaux-style Red Blend,Château Beauséjour
62324,US,"This is from one of the oldest Pinot Noir vineyards in the area, owned and farmed by Bob Pellegrini, and a place that has provided grapes Edwards since the 1980s. Spicy pine and cardamom greet the nose and palate, as silky smooth layers of rose and wild strawberry meet cardamon and vanilla. Medium-bodied, it remains complex and balanced as it develops additional nuance in the glass.",Olivet Lane,94,68.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Merry Edwards 2014 Olivet Lane Pinot Noir (Russian River Valley),Pinot Noir,Merry Edwards
74289,US,"This is one of the bigger Syrahs out there, generously proportioned and calling out for equally rich fare. Try beef short ribs or coq au vin, using the same wine for the dish. It's tannic and enormous, with flavors of ripe black cherry and teriyaki sauce.",Black Bart Stagecoach Vineyard,90,60.0,California,Napa Valley,Napa,,,Krupp Brothers 2008 Black Bart Stagecoach Vineyard Syrah (Napa Valley),Syrah,Krupp Brothers
116333,Chile,"Veramonte is one of the early proponents of Casablanca, and this wine sings a pretty tune. The bouquet offers apple, melon, pear and a kiss of solid oak, while the palate shows vanilla along with soft pear and apple flavors. Balanced and a touch sweet, but not too oaky or resiny. Imported by Huneeus Vintners, LLC.",Reserva,87,10.0,Casablanca Valley,,,Michael Schachner,@wineschach,Veramonte 2006 Reserva Chardonnay (Casablanca Valley),Chardonnay,Veramonte
90739,Argentina,"A very rich and soft wine made from hand-squeezed Malbec grapes. There's a ton of oak on it, which comes out as coconut and cream on the nose. The palate is also creamy, with mocha, sweet blackberry and fudge flavors. Cola, coconut, coffee and other hedonistic, dark, masculine accents make this a fun and interesting wine to drink now. Best on its own or with meat.",Manos,91,90.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Trapiche 2004 Manos Malbec (Mendoza),Malbec,Trapiche
113785,US,"The largest proportions of this blend are taken up by Cabernet Sauvignon (41%) and Petite Sirah (31%), with additions of Merlot, Petit Verdot and Malbec. Together they make for a succulently juicy red, with an underpinning of subtle tannin and oak. The flavors are more red fruit and savory herb than black fruit or brooding body.",Bench,90,40.0,California,Napa Valley,Napa,Virginie Boone,@vboone,William Hill Estate 2013 Bench Red (Napa Valley),Red Blend,William Hill Estate
118131,Australia,"Cranberries and pie cherries give a crisp, almost citrusy, edge to this wine. The tannins are silky and there's some appealing clove-like spice as well, but the acids are elevated, making the wine come across as tart and ungenerous.",The Little Villager,84,18.0,South Australia,Adelaide Hills,,Joe Czerwinski,@JoeCz,Stable Hill 2013 The Little Villager Pinot Noir (Adelaide Hills),Pinot Noir,Stable Hill
27710,Chile,"Sweet and oaky, and a little bit forced, but even so this is a natural, full-bodied Chardonnay with a chunky palate and tropical, sweet flavors. As it opens it goes more into the banana, vanilla and papaya field of play, and it finishes decidedly creamy and round. Very good stuff from Tamaya.",Winemaker's Selection Single Vineyard Quebrada Seca,88,23.0,Limarí Valley,,,Michael Schachner,@wineschach,Tamaya 2009 Winemaker's Selection Single Vineyard Quebrada Seca Chardonnay (Limarí Valley),Chardonnay,Tamaya
30115,France,"While the color of this wine is light, the intensity and the structure are not. It comes from 30-year-old vines, planted densely that gives the wine huge concentration. It is firm full of tannins that lie over the ripe fruit. As it develops, this wine will be sumptuous, ripe and impressive. Wait until 2023.",,95,142.0,Burgundy,Corton,,Roger Voss,@vossroger,Roche de Bellene 2014  Corton,Pinot Noir,Roche de Bellene
5577,Italy,"Italy's first cru Verdicchio, Le Moie offers loads of citrus-and lime-like nuances on the heels of stone fruit, field flowers and fruit candy. Sweet fruit notes create a lively, tangy impression. A tiny percentage is aged in wood.",Le Moie,87,20.0,Central Italy,Verdicchio dei Castelli di Jesi Classico Superiore,,,,Fazi Battaglia 2005 Le Moie  (Verdicchio dei Castelli di Jesi Classico Superiore),Verdicchio,Fazi Battaglia
120475,Italy,"Cut grass, tomato vine and gooseberry aromas lift out of the glass. The thin, brisk palate offers grapefruit and pineapple alongside zesty acidity.",,86,17.0,Northeastern Italy,Friuli Colli Orientali,,Kerin O’Keefe,@kerinokeefe,Valle 2014 Sauvignon (Friuli Colli Orientali),Sauvignon,Valle
69226,Spain,"This dark, ripe and modern Syrah features wild berry, leather and cheesy smelling oak on the bouquet. It's plump and grabby, with plenty of oak and raw tannin to support black-fruit, vanilla and spice flavors. Oak dominates the finish, which has good density, weight and length.",,89,29.0,Northern Spain,Vino de la Tierra de Castilla y León,,Michael Schachner,@wineschach,Clunia 2010 Syrah (Vino de la Tierra de Castilla y León),Syrah,Clunia
117282,Italy,"Subtle aromas of blackberry, tilled earth and dark spice lead the way. On the straightforward palate, clove and a touch of white pepper add interest to black cherry while smooth tannins provide an accessible framework. Enjoy soon.",,87,15.0,Central Italy,Romagna,,Kerin O’Keefe,@kerinokeefe,Tenuta La Viola 2015 Sangiovese (Romagna),Sangiovese,Tenuta La Viola
12499,France,"This is a festive wine, with soft, ripe fruit and acidity, plus a red berry flavor.",Nouveau,86,9.0,Beaujolais,Beaujolais,,Roger Voss,@vossroger,Henry Fessy 2012 Nouveau  (Beaujolais),Gamay,Henry Fessy
112454,US,"Eola Hills Pinots often offer this sort of interesting flavors—a mix of earth, herb and forest; the red fruit is tart and the tannins hard. A wine to cellar, it already shows depth and penetration, with a darker, smoky streak in the finish.",,89,28.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Seven of Hearts 2008 Pinot Noir (Eola-Amity Hills),Pinot Noir,Seven of Hearts
74167,Italy,"Aromas of raspberry and blue flower open this lovely wine. The juicy palate offers ripe marasca cherry while cinnamon and white pepper add depth. This isn't very complicated, but who cares—the delicious flavors and smooth tannins make it an absolute joy to drink. Not an ager so enjoy soon.",Heba,89,20.0,Tuscany,Morellino di Scansano,,Kerin O’Keefe,@kerinokeefe,Fattoria di Magliano 2012 Heba  (Morellino di Scansano),Red Blend,Fattoria di Magliano
43420,France,"Scented impressions of ripe pear and aloe vera pervade this wine. The palate shows texture and more fruit than you might expect from slender Sylvaner. The finish is brisk, clean and taut.",Vieilles Vignes,89,13.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Boeckel 2015 Vieilles Vignes Sylvaner (Alsace),Sylvaner,Boeckel
102809,US,"This well-balanced wine tames the tannins and brings to the table a relaxed texture plus layers of fruit, spice and oak flavors. Still it has great underpinnings of ripe cherry and raspberry, plus a sense of completeness and reserve.",,91,30.0,California,Lake County,,Jim Gordon,@gordone_cellars,Spann Vineyards 2012 Tempranillo (Lake County),Tempranillo,Spann Vineyards
84529,US,"This is a mouthfilling wine that doesn't go over the top in terms of ripeness or tannins, so it's smooth to drink and offers mild plum and cherry flavors.",Tinto Rey,88,17.0,California,Dunnigan Hills,Central Valley,Jim Gordon,@gordone_cellars,Matchbook 2013 Tinto Rey Red (Dunnigan Hills),Red Blend,Matchbook
56873,France,This young wine is so full of fruit. Blackberry and delicious acidity combine with some light tannins to bring out the charm of this fine vintage. Drink from 2018.,,86,12.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Taussin 2016  Bordeaux,Bordeaux-style Red Blend,Château Taussin
110799,US,"Made from a field blend of Sauvignon Blanc and Sauvignon Musque, this wine is given three months in French oak. Structured, it also has a decadence of vanilla cream and pear pie surrounded by briny aromas and plenty of citrus.",Heritage Tree Vineyard Estate,90,22.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Gustafson Family 2014 Heritage Tree Vineyard Estate Sauvignon Blanc (Dry Creek Valley),Sauvignon Blanc,Gustafson Family
65517,US,"Estate grown and bottled, this Pinot comes from a cool, organic vineyard planted to several different clones. Sultry and spicy in dark cherry and berry fruit, the spice is all clove with a touch of orange zest, completely pleasurable and smooth drinking.",Don Miguel Vineyard La Masía Unfiltered,90,44.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Marimar Estate 2011 Don Miguel Vineyard La Masía Unfiltered Pinot Noir (Russian River Valley),Pinot Noir,Marimar Estate
10837,US,"A little soft, but the spices make up for that, creating a tingly mouthfeel of pepper, anise and clove. That's in addition to the ripe wild blackberry, cherry and mulberry flavors, finished with a splash of tabasco. Great with teriyaki beef or pork.",,90,35.0,California,Dry Creek Valley,Sonoma,,,Stephen & Walker 2005 Zinfandel (Dry Creek Valley),Zinfandel,Stephen & Walker
22463,Chile,"This is a good yet basic Merlot with baked berry aromas. The mouthfeel is more lively and raw in feel, with modest berry and spice flavors that hit quick and hollow at just as quickly. A standard finish is fine but doesn't evolve.",Reserva,86,11.0,Colchagua Valley,,,Michael Schachner,@wineschach,Santa Carolina 2011 Reserva Merlot (Colchagua Valley),Merlot,Santa Carolina
92123,US,"Balanced for dinner time, and sophisticated in aromas and flavors, this wine stands apart from the pack. The boysenberry and cedar aromas are tempting, and the vivid cherry and berry flavors are satisfying. Enough tannins and acid are woven in to keep the wine refreshing.",Old Vine,91,29.0,California,Mokelumne River,Central Valley,Jim Gordon,@gordone_cellars,Brooklyn Winery 2012 Old Vine Zinfandel (Mokelumne River),Zinfandel,Brooklyn Winery
1238,France,"A wine that aims to bring out the casual side of Bordeaux, this is friendly, accessible, without losing the essential dry tannins and fresh black currant flavors typical of the region. If only all branded Bordeaux was like this.",Jacques Sans Souci,88,9.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Barrière Frères 2006 Jacques Sans Souci  (Bordeaux),Bordeaux-style Red Blend,Barrière Frères
83459,US,"Just beautiful. Provides the crisp dryness and minerality that so many California white wines lack. But it's not shy in fruit, offering savory waves of pineapples, Meyer lemons and pears. Wonderful by itself, and versatile at the table.",Huerhuero,89,19.0,California,Paso Robles,Central Coast,,,Vina Robles 2008 Huerhuero Verdelho (Paso Robles),Verdelho,Vina Robles
128263,US,"Made from 100% Cabernet Sauvignon, this wine was grown in the Vaca Mountains above the Silverado Trail, within the Rutherford AVA. It's very dry and very tannic, making it undrinkable now. Yet it has a potent core of blackberries and black cherries, and is classically structured. Seems to have everything it needs for the cellar. 2012–2018.",Auberge Road Vineyard,94,60.0,California,Rutherford,Napa,,,Lieff 2006 Auberge Road Vineyard Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Lieff
62390,US,"Tough and tightly wound, this wine is currently marked by acids and tannins. It may lack immediate generosity, but it does offer underlying elegance. Decanting helps mellow the cherry and cola flavors. This will pair well with steak.",Las Brisas Vineyard,88,38.0,California,Carneros,Napa-Sonoma,,,Mahoney 2010 Las Brisas Vineyard Pinot Noir (Carneros),Pinot Noir,Mahoney
72443,US,"The high-toned aromas of raspberry, barrel spice and herb bring a touch of heat along with them. The palate offers tart tangy acidity, with the tannins seeming a bit bunched up.",Proprietor's Reserve,87,36.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Maryhill 2014 Proprietor's Reserve Sangiovese (Columbia Valley (WA)),Sangiovese,Maryhill
125988,Germany,"Earthy hints of clay pots and spice evoke the clay and limestone vineyards from which this dry Riesling originates. Sunny Meyer lemon, apple and lime flavors penetrate through the palate, with a smoky, mineral edge. It's full bodied and richly textured, with a long, lingering finish.",Ungsteiner Herrenberg Trocken,90,33.0,Pfalz,,,Anna Lee C. Iijima,,Pflüger 2015 Ungsteiner Herrenberg Trocken Riesling (Pfalz),Riesling,Pflüger
49710,US,"Powerful and elegant aromas of tobacco, dark herbs, cedar and a touch of green pepper keep the nose entertained for quite a while. There's a peppery, meaty character to the palate, with purple fruits arising over time. This one will be even better in a few years.",Estate,91,28.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Zenaida Cellars 2011 Estate Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Zenaida Cellars
53120,US,"With fruit from Funk, Dugger Creek and Watermill Estate vineyards, this delivers funky peat, olive and fresh tobacco aromas. The flavors are light, soft and palate-coating, gliding into the finish. A subtle rendition of the variety.",,89,38.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Saviah 2014 Tempranillo (Walla Walla Valley (WA)),Tempranillo,Saviah
12255,South Africa,"This big boy greets us with his deep ruby/black cloak. Loaded with cassis from start to finish, there is tremendous fruit depth here and a full, supple mouthfeel. Reminiscent of one of the successful large-scale ‘97 California Cabernets. Has tannins to resolve, best held for a year or two.",,93,15.0,Stellenbosch,,,,,Simonsig 1998 Cabernet Sauvignon (Stellenbosch),Cabernet Sauvignon,Simonsig
4152,US,"This juicy wine feels substantial, with a concentrated palate of blueberry and blackberry fruit. It's got grip and detail, with threads of coffee grounds and smoke. It finishes with a hint of metallic earth. All is in balance, and the highlights are gently applied.",Lumière Unfiltered,92,39.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,J. Christopher 2014 Lumière Unfiltered Pinot Noir (Eola-Amity Hills),Pinot Noir,J. Christopher
99560,France,"This is made in a deeper, richer style than this producer's nonvintage. It has weight and concentration, and its acidity is balanced by the ripe orange and red apple flavors that are cut by a steely edge. On the finish, acidity and fruit come deliciously together.",Millésime Brut,93,75.0,Champagne,Champagne,,Roger Voss,@vossroger,Piper-Heidsieck 2004 Millésime Brut  (Champagne),Champagne Blend,Piper-Heidsieck
85182,Israel,"Aromas of wild raspberry, smoked meat and oregano lay the groundwork for flavors of raspberry, black cherry, thyme, rosemary and smoked meat. There is an interesting yet sophisticated array of fruit and herbal flavors, and the burst of orange zest on the finish complements the soft but ever-present tannins.",Reserve,90,48.0,Galilee,,,Mike DeSimone,@worldwineguys,Tulip Winery 2011 Reserve Syrah (Galilee),Syrah,Tulip Winery
112488,Italy,"Made with 100% Chardonnay, this opens with aromas of acacia flower, ripe yellow apple skin, citrus peel and a hint of honey. These notes follow through to the palate, which additionally carries a toasted walnut note. Bright acidity and persistent bubbles provide the framework.",Brut,88,24.0,Northeastern Italy,Trento,,Kerin O’Keefe,@kerinokeefe,Altemasi NV Brut Chardonnay (Trento),Chardonnay,Altemasi
85686,US,"This appellation blend is one of the more well-rounded Sauvignon Blancs on the market, with dried lime, Anjou pear, herb and apple cider scents on the nose. The palate is both grassy and mineral, its wet pavement flavors intertwined with pine needle and grapefruit pith.",,90,30.0,California,Happy Canyon of Santa Barbara,Central Coast,Matt Kettmann,@mattkettmann,Dragonette 2015 Sauvignon Blanc (Happy Canyon of Santa Barbara),Sauvignon Blanc,Dragonette
10566,US,"Aromas of marionberry jam and smoke leap out of the glass, along with orange peel and wilted flower notes that seem a bit unsettled. The flavors are plump around the edges but light in the middle, with a mesquite note that distracts.",Boushey Vineyard,84,36.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Telaya 2015 Boushey Vineyard Malbec (Yakima Valley),Malbec,Telaya
111131,France,"90-92 Concentrated, structure, a wine that pushes power and density. The year's acidity adds the necessary freshness. Impressive.",Barrel sample,91,,Bordeaux,Barsac,,Roger Voss,@vossroger,Château Broustet 2010 Barrel sample  (Barsac),Bordeaux-style White Blend,Château Broustet
108535,US,"Initial whiffs of smoke and green leaves blow off to reveal intense flower and white-pepper notes. Densely concentrated with blackberry and boysenberry flavors, this Long Island Blaufränkisch (with 25% Dornfelder) is taut and crisp with acidity and crushed-stone minerality. A fresh herb note and a hint of bay leaf lend a savory tone to the finish. Delicious.",Mudd West Vineyard,90,27.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Channing Daughters 2010 Mudd West Vineyard Blaufränkisch (North Fork of Long Island),Blaufränkisch,Channing Daughters
89658,US,"This overtly woody wine smells like cedar chips and fresh-cut oak and tastes like pine, menthol and cherry candy. While it's fun to pick out its different flavors, this is not what most people expect from Cabernet.",,84,15.0,California,California,California Other,Jim Gordon,@gordone_cellars,Predator 2013 Cabernet Sauvignon (California),Cabernet Sauvignon,Predator
39318,France,"A rich, sweet wine that maintains complete freshness. Pineapple, peach and mango compose the fruit, while the honey and touch of botrytis give the sweetness. It has a refreshing youthful character, but it's going to be a wine to age. Drink from 2017.",Symphonie de Novembre,94,18.0,Southwest France,Jurançon,,Roger Voss,@vossroger,Domaine Cauhapé 2011 Symphonie de Novembre  (Jurançon),Petit Manseng,Domaine Cauhapé
29603,France,"This is a soft rounded wine. With a generous texture and warm white stone-fruit flavors, it is smooth with only a mild tang of clementine peel. The wine is delicious, ripe and ready to drink.",,88,20.0,Loire Valley,Menetou-Salon,,Roger Voss,@vossroger,Domaine Chavet 2015  Menetou-Salon,Sauvignon Blanc,Domaine Chavet
91388,Italy,"Aromas of black plum, licorice and tobacco lead the nose. The savory juicy palate delivers black cherry, nutmeg and white pepper alongside fine-grained tannins. Enjoy through 2021.",,88,30.0,Veneto,Valpolicella Classico Superiore Ripasso,,Kerin O’Keefe,@kerinokeefe,Monte Santoccio 2015  Valpolicella Classico Superiore Ripasso,Red Blend,Monte Santoccio
31877,US,"Good price for a Pinot of this quality. It's dry and silky in the mouth, with classic Pinot flavors of cherries, spices and cola, enriched with smoky oak.",Four Keys Crossing,87,21.0,California,Sonoma County,Sonoma,,,Parkers Estate 2010 Four Keys Crossing Pinot Noir (Sonoma County),Pinot Noir,Parkers Estate
74055,France,"The estate is a small enclave within the Château Tour des Termes which is owned by the same family. Half-and-half Merlot and Cabernet Sauvignon, the wine has a smoky character from the wood aging. That balances with the rich black fruits and intense fruity acidity. It is likely to be ready to drink from 2018.",Cuvée Prestige,92,34.0,Bordeaux,Saint-Estèphe,,Roger Voss,@vossroger,Château Saint-Corbian 2012 Cuvée Prestige  (Saint-Estèphe),Bordeaux-style Red Blend,Château Saint-Corbian
60161,US,"A bit soft and sweet, with a candied taste reminiscent of a pineapple and hazelnut fruit and nougat bar. The '06 Reserve is far better, though at twice the price.",,84,20.0,California,Napa Valley,Napa,,,Robert Mondavi 2006 Chardonnay (Napa Valley),Chardonnay,Robert Mondavi
53218,US,"While this Cabernet is very rich and ripe in flavors of blackberry and cherry jam, crème de cassis and new oak, it's also very tannic. That bite of astringency gives it a rustic note. A very high, Port-like alcohol level may or may not thwart cellaring plans.",Yountville Selection,88,150.0,California,Napa Valley,Napa,,,Grgich Hills 2008 Yountville Selection Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Grgich Hills
125737,France,"Mellow Golden Delicious fruit is tempered by bright, lemony acidity that shines a light on more subtle notes of orange flesh and tangerine. The mouthfeel and the lingering edges are shot through with an almost textural zestiness. This is lovely, fruit-driven, bright and dry.",Cuvée Engel,91,18.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Fernand Engel 2013 Cuvée Engel Riesling (Alsace),Riesling,Domaine Fernand Engel
48896,France,"A complete wine. As it starts in the mouth, there is a feeling of everything in its place. The tannins are initially soft, dusty rather than dry; then the dark plums, red berries and so-sweet strawberries come into play. And finally, they all come together in a climax of richness and freshness.",,98,134.0,Burgundy,Charmes-Chambertin,,Roger Voss,@vossroger,Louis Jadot 2005  Charmes-Chambertin,Pinot Noir,Louis Jadot
10357,Spain,"Saucy, leathery berry and cherry aromas are totally adequate. This feels good for the most part, with rubbery tannins and some grab. Blackberry and plum flavors are basic and finish with savory notes.",,87,10.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Taron 2014  Rioja,Tempranillo,Taron
52022,Chile,"This is a simple wine with friendly pear and apple aromas. The palate has modest complexity, with fresh acids and a touch of oak. Core flavors of peach and apple finish with modest accents of toast and popcorn.",Selección del Directorio Gran Reserva,86,10.0,Casablanca Valley,,,Michael Schachner,@wineschach,Santa Helena 2011 Selección del Directorio Gran Reserva Chardonnay (Casablanca Valley),Chardonnay,Santa Helena
104193,France,"This is, quite simply, great Riesling. It has all the subtlety that the grape can produce, as well as a sense of longevity. There's an intensity of fruit—apples and citrus—that cuts through the texture, leaving a beautiful, lingering aftertaste. Still young, drink from 2016.",Schlossberg Grand Cru,96,37.0,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Weinbach 2011 Schlossberg Grand Cru Riesling (Alsace),Riesling,Domaine Weinbach
35038,Austria,"Crisp, light, green wine. with flavors of green plums, grapefruit acidity and a pronounced layer of classic Grüner pepper. Screwcap.",Lössterrassen,86,11.0,Kremstal,,,Roger Voss,@vossroger,Felsner 2007 Lössterrassen Grüner Veltliner (Kremstal),Grüner Veltliner,Felsner
46457,Spain,"A healthy wine with plenty of oak. On the nose, it's charred as well as fruity, with raspberry and plum aromas blending with vanilla. Feels tight and grippy, with dry oak, herbal flavors and fresh red berry and tomato. Finishes clean and snappy, with correct weight and length. Drink now through 2013.",Reserva,89,15.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Finca del Marquesado 2005 Reserva  (Rioja),Tempranillo Blend,Finca del Marquesado
106851,US,"Pinot Noir just doesn't get richer than this. It floods the mouth with ripe flavors of raspberries and cherries, with fascinatingly earthy things, like truffles and pine cones. Vibrant acidity and a hint of furry tannins give it a fine structure. This upscale Pinot Noir is drinkable now and should evolve over the next six years.",Durell Vineyard,94,44.0,California,Sonoma Coast,Sonoma,,,De Loach 2009 Durell Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,De Loach
33084,Italy,"Subtle aromas of red berry, new leather, forest floor and a whiff of tobacco lead the nose. On the straightforward, rather lean palate, firm polished tannins and fresh acidity provide the framework for red cherry, cranberry and a hint of clove. Drink 2019–2025.",,88,54.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Prunotto 2013  Barolo,Nebbiolo,Prunotto
69003,US,"A blend of 81% Merlot, 12% Cabernet Sauvignon, 4% Cabernet Franc and 3% Petit Verdot. An unusually tight Pedestal, this absolutely must be decanted. It opens well, with black fruits, toasted grain, and firm tannins, then hits a wall and stops short. However, with a lot of breathing time and/or aerating, it broadens out a bit and shows more length and finesse.",,91,55.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Pedestal 2008 Merlot (Columbia Valley (WA)),Merlot,Pedestal
81235,US,"Good Cabernet for the price. It's pretty tough and hard in tannins, and very dry, but shows a fine, full-bodied structure, with classic blackberry and cassis flavors. Drink now, after a good decant.",Reserve,86,18.0,California,Napa Valley,Napa,,,Castle Rock 2009 Reserve Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Castle Rock
25156,Italy,"Aged in large Slavonian casks, this straightforward but robust wine features aromas of dried blue flowers, black currants, dried cherry and prune that carry over to the palate along with ground white pepper and cedar sensations. The warmth of alcohol appears on the midpalate.",,88,45.0,Veneto,Amarone della Valpolicella Classico,,Kerin O’Keefe,@kerinokeefe,Domìni Veneti 2011  Amarone della Valpolicella Classico,Red Blend,Domìni Veneti
126023,Argentina,"Toasty blackberry and prune are the key aromas on this plush Cabernet. A generous mouthfeel includes choppy tannins that will mellow in due time. Dark flavors of cassis and blackberry include spice and chocolate notes, while this finishes with ripe flavors of blackberry touched up by chocolaty oak. Drink this calm, slightly flabby Cab through 2021.",Big Bat,92,50.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Mascota 2014 Big Bat Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Mascota
19516,France,This pale-colored soft wine has attractive fruitiness. Red fruits and a touch of spice are linked with gentle tannins. The wine is already gaining maturity and should be drunk now.,Le Clos d'Augustin,84,15.0,Burgundy,Bourgogne,,Roger Voss,@vossroger,Cave de Bissey 2014 Le Clos d'Augustin  (Bourgogne),Pinot Noir,Cave de Bissey
68732,US,"After years of tinkering with Sauvignon Blanc, Grgich Hills has finally produced a truly notable bottling—its best ever. This is lightly oaked, clean and delicious, with tart, lemony acids that provide brightness to the green apple, lemon, lime and pear flavors. The finish is honeyed and spicy.",Essence Estate Grown,93,48.0,California,Napa Valley,Napa,,,Grgich Hills 2011 Essence Estate Grown Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Grgich Hills
12624,Australia,"Intense and tightly wound, this Riesling gradually unfolds layers of white pepper, green plums and Key lime pie. The lingering quince-flavored finish is mouthwateringly crisp but not quite dry. Try with mushroom pasta. Drink now for the youthful fruit or wait a few years for more complexity.",The Dry Dam,88,16.0,South Australia,McLaren Vale,,,,D'Arenberg 2008 The Dry Dam Riesling (McLaren Vale),Riesling,D'Arenberg
120330,Chile,"Lavender, thyme, rosemary and other green herb notes dot the nose, which leads to a solid, cushioned palate with sweet berry, leaf, spice and carob flavors. Finishes sweet, with melted chocolate and heft. Just short of excellent but still the best Carmenère yet from François Lurton's Colchagua property.",Hacienda Araucano Alka,89,60.0,Lolol Valley,,,Michael Schachner,@wineschach,François Lurton 2007 Hacienda Araucano Alka Carmenère (Lolol Valley),Carmenère,François Lurton
14026,Italy,"Scents of cocoa, ripe berry and a balsamic note come together on this. The jammy, straightforward palate offers dark cherry, raspberry, coffee and a hint of licorice alongside fine-grained tannins.",,88,40.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Rivetti Massimo 2013  Barbaresco,Nebbiolo,Rivetti Massimo
23496,Spain,"For a tight, snappy rendition of Rioja, this answers the call. Herbal plum and tomato aromas are earthy and a touch horsey. Tomato, plum and herbal flavors amount to a saucy whole, while this is fresh, herbal and brothy tasting on a crisp finish.",Gran Reserva,90,33.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,CVNE 2010 Gran Reserva  (Rioja),Tempranillo,CVNE
119245,Canada,"Tart berry and sour cherry fruit is set amidst a well-balanced, pure varietal expression of Cab Franc. A touch of stem, earth and coffee carry out the varietal flavors, with a firmness to the tannins.",Coyote Bowl Series,91,35.0,British Columbia,Okanagan Valley,,Paul Gregutt,@paulgwine ,Church & State 2010 Coyote Bowl Series Cabernet Franc (Okanagan Valley),Cabernet Franc,Church & State
123169,Chile,"Big, muscular and herbal, with olive, spice and driving black fruit aromas. The acidity is high-toned and elevated, so the palate is jumpy and electric, with raspberry and currant flavors. Delivers a jolt and tang, but overall the flavors and harmony are good.",Columbine Special Reserve,87,18.0,Colchagua Valley,,,Michael Schachner,@wineschach,William Cole 2008 Columbine Special Reserve Cabernet Sauvignon (Colchagua Valley),Cabernet Sauvignon,William Cole
105666,France,"A balanced wine, showing attractive fruitiness, ripe black currants and soft tannins. It's likely to be ready to drink soon.",,84,20.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Vinum Natura 2011  Bordeaux,Bordeaux-style Red Blend,Vinum Natura
56436,France,A blend that is dominated by Chenin Blanc has produced a beautiful lightly honeyed wine. Its apple fruitiness and brilliant acidity give it great crispness along with an added touch of spice. Drink this delicious wine now.,Amirault,91,32.0,Loire Valley,Crémant de Loire,,Roger Voss,@vossroger,Domaine Amirault 2016 Amirault Sparkling (Crémant de Loire),Sparkling Blend,Domaine Amirault
88346,US,"Fragrant and detailed, this pure Cabernet Franc mixes dried berries and herbs, hints of tar and tobacco, along with well-managed tannins. Everything resolves in a long and lissome finish.",,90,29.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Mosquito Fleet 2010 Cabernet Franc (Columbia Valley (WA)),Cabernet Franc,Mosquito Fleet
91469,France,"The nose shows restrained citrus and a slightly lifted, very slightly aromatic touch of conifer. The palate is taut and slender, presenting sober, clean citrus flavors. This stands upright and has a wonderful backbone of freshness. I feel it will have more to give in the future. It's refreshing now and promising in the future. The finish is so subtly fruited that this will be worth the wait. Drink now through 2030.",,92,34.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Trimbach 2014 Riesling (Alsace),Riesling,Trimbach
106582,France,"Confusingly, the wine has no connection with Château Magnol, also owned by Barton & Guestier. It's a soft Médoc wine, light and gentle in character, the tannins soft, merging with the red berry fruits.",Les Charmes de Magnol,85,12.0,Bordeaux,Médoc,,Roger Voss,@vossroger,Barton & Guestier 2008 Les Charmes de Magnol  (Médoc),Bordeaux-style Red Blend,Barton & Guestier
65826,US,"Rich aromas of cassis, blackberry jam and black raspberry are lifted by cracked chocolate and chopped mint on this wine from attorney David Hardee and winemaker Joey Tensley. It's a very big, juicy and rich wine once sipped, with luxurious fudge, black cherry compote, fragrant plums, mission figs and even dates on the palate, but with acidity and ample tannins to match.",7 Percent,92,36.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Carina Cellars 2012 7 Percent Syrah (Paso Robles),Syrah,Carina Cellars
2246,US,"The vineyard is in the coolest part of the Green Valley of the Russian River Valley. The wine, which is totally dry, is marked by brilliant acidity and long hangtime flavors of oranges, Meyer lemons and kiwi fruit, enriched by barrel fermentation and aging.",Dutton Palms Vineyard Dutton Ranch,94,40.0,California,Russian River Valley,Sonoma,,,Dutton Estate 2010 Dutton Palms Vineyard Dutton Ranch Chardonnay (Russian River Valley),Chardonnay,Dutton Estate
37576,Portugal,"A blend of Touriga Nacional, Aragon and Syrah, the wine is open, generous and almost ready to drink. It has some firm tannins along with lifted acidity. The black currant fruits are fresh, right up front and give the wine its delicious fruitiness. Drink from late 2016.",Dory,88,14.0,Lisboa,,,Roger Voss,@vossroger,Adega Mãe 2013 Dory Red (Lisboa),Portuguese Red,Adega Mãe
70220,Italy,"Aromas suggest red berry and plum with a hint of cake spice. The palate is elegant and reserved, offering sour cherry, toast and vanilla alongside fine-grained tannins. It closes on a light mineral note.",Cornell Villa Nigra,89,49.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Colterenzio 2011 Cornell Villa Nigra Pinot Nero (Alto Adige),Pinot Nero,Colterenzio
36010,Israel,"A blend of 88% Sauvignon Blanc and 45% Chardonnay, this is bright and expressive, with forward aromas of white peach, yellow florals, fresh grass and sweet-orange citrus. Those notes carry through to the lively palate, with prickly acidity that keeps the finish crisp and clean.",Unoaked Blanc,88,32.0,Judean Hills,,,Lauren Buzzeo,@laurbuzz,Flam 2012 Unoaked Blanc White (Judean Hills),White Blend,Flam
94659,France,"Although labeled as Viognier, the wine also has a small amount of Chardonnay. But it is the perfumed Viognier, with its yellow-fruit flavor, that dominates and gives a rich, spicy and generous texture. Drink now.",,87,12.0,Provence,Var,,Roger Voss,@vossroger,Château Routas 2015 Viognier (Var),Viognier,Château Routas
69391,France,"Pink in color, this light wine has attractive raspberry fruits that contrast with a more yeasty character at the end. It's bright and fresh with a soft aftertaste.",Brut Rosé,88,,Champagne,Champagne,,Roger Voss,@vossroger,Nominé-Renard NV Brut Rosé  (Champagne),Champagne Blend,Nominé-Renard
2192,US,"Boisterous blueberry, black cherry and black-currant aromas make for a hedonistic nose on this bottling that also offers a sultry line of cocoa, espresso and clove spice. The palate shows similar layering, from black-cherry compote to herbs to black olives, proving unique overall.",Estate,89,34.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Sculpterra 2014 Estate Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Sculpterra
1553,Italy,"Made with Nero di Troia grapes, this has aromas of wild rose, citrus peel and a whiff of Mediterranean brush. The bright informal palate offers sour cherry and strawberry accompanied by zesty acidity.",Rosé di Lulu,85,18.0,Southern Italy,Murgia,,Kerin O’Keefe,@kerinokeefe,Botromagno 2016 Rosé di Lulu Rosato (Murgia),Rosato,Botromagno
53914,France,"This is a soft wine whose herbal character is held in check by a smooth texture. It is bright and crisp, with plenty of citrus and gooseberry flavors as well as intense acidity. The wine is ready to drink.",La Galope,85,15.0,Southwest France,Côtes de Gascogne,,Roger Voss,@vossroger,Domaine de l'Herré 2015 La Galope Sauvignon Blanc (Côtes de Gascogne),Sauvignon Blanc,Domaine de l'Herré
126910,Portugal,"On the stalky side, this is all red berry fruits, with just a touch of wood to underpin the wine's fruit-forward character. Screwcap.",Native Tinto,86,9.0,Tejo,,,Roger Voss,@vossroger,Fiuza 2010 Native Tinto Touriga Nacional-Cabernet Sauvignon (Tejo),Touriga Nacional-Cabernet Sauvignon,Fiuza
69758,US,"Wild strawberry, cardamom and clove vie for attention around boysenberry and blueberry ripeness. Intense oak dominates at first, before bowing down to the layers of soft violet and rose. Let this wine open or cellar it away until 2019.",Pratt Vineyard,90,49.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,MacPhail 2012 Pratt Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,MacPhail
866,Australia,"This is ripe, rich and even a touch tannic—almost more of a light red than a true rosé. This makes it ideally suited to serve alongside summer's various grilled meats. Raspberry and cola flavors finish spicy and round.",Handpicked Grenache,90,25.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,Beresford 2014 Handpicked Grenache Rosé (McLaren Vale),Rosé,Beresford
2061,Italy,"Very different than the 2005 vintage, Barolo Le Coste from Giacomo Grimaldi opens with a brownish-amber color and ripe berry or candied fruit aromas. There are beautifully fine aromas of tar, asphalt and licorice in the background that help balance it out. A Marc de Grazia selection; various American importers.",Le Coste,92,,Piedmont,Barolo,,,,Giacomo Grimaldi 2006 Le Coste  (Barolo),Nebbiolo,Giacomo Grimaldi
63944,US,"Packs a lot of bang for your buck. Explodes in pineapple jam, vanilla cream and buttered toast flavors. Could be a little more subtle, but it has the richness people like in a Chardonnay.",Flood Family Vineyards,88,18.0,California,Santa Barbara County,Central Coast,,,Rancho Sisquoc 2009 Flood Family Vineyards Chardonnay (Santa Barbara County),Chardonnay,Rancho Sisquoc
86413,US,"At the price, a pretty satisfying Malbec that's a little tight at first, with dark stewy notes, but on balance good texture and finish. It shows plum and black cherry flavors integrated throughout and a touch of Yolo earthiness, too.",,85,10.0,California,Yolo County,Central Valley,Virginie Boone,@vboone,Sawbuck 2008 Malbec (Yolo County),Malbec,Sawbuck
63334,US,"Thin and light in clove and dark plum, this accessible red wine pour is priced appropriately. Not overly tannic or oaky, it's fruity and ready to go.",,84,10.0,California,California,California Other,Virginie Boone,@vboone,One Leaf 2012 Cabernet Sauvignon (California),Cabernet Sauvignon,One Leaf
119636,US,"Production was 10,000 cases, amazing when you consider how good this mountain wine is. Immediately drinkable for the soft purity of the tannins and complex cassis, chocolate and oak flavors, it has the sturdy structure to develop for some years, but is best now for its elegant purity. Hess is on a real Cabernet roll, and is one of Napa's overlooked stars.",Estate Grown,92,50.0,California,Mount Veeder,Napa,,,Hess Collection 2004 Estate Grown Cabernet Sauvignon (Mount Veeder),Cabernet Sauvignon,Hess Collection
80808,US,"Sweet and brambly, Heron Hill's Ingle Vineyard Cab Franc is fragrant with aromas of cherry pie filling, vanilla spice and dried, ripe wood. The palate is dry and lean, but quite concentrated in fruit with a pleasantly tart raspberry finish.",Ingle Vineyard,86,18.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Heron Hill 2008 Ingle Vineyard Cabernet Franc (Finger Lakes),Cabernet Franc,Heron Hill
122408,Argentina,"Aromas of prune and cocoa powder accurately portend a chunky, plodding palate with flat tannins. This is at maximum ripeness, but it's not totally balanced, as raisin, mint and black pepper flavors finish with heat and herbal notes.",Sustainably Farmed Estate Grown and Bottled,84,12.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Zolo 2014 Sustainably Farmed Estate Grown and Bottled Malbec (Mendoza),Malbec,Zolo
87392,US,"Freshness and refreshment are the strong points of this well-balanced, tangy, medium-bodied wine. It is light in fruit aroma and subtle in flavor, offering some crisp apple inspiration on the palate and finish.",,86,7.0,California,California,California Other,Jim Gordon,@gordone_cellars,Three Thieves 2013 Pinot Grigio (California),Pinot Grigio,Three Thieves
83588,US,"A very solid wine for the price, this is light in the glass and shows tight cranberry, chipped slate and a slight fruit punch element on the nose. Cranberry returns on the palate, along with raspberries, black pepper and acidity that cuts the rich midpalate.",,87,15.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Parker Station 2014 Pinot Noir (Central Coast),Pinot Noir,Parker Station
80980,France,The wine is fruity with acidity and just a touch of wood aging. It is bright with red currants and a lively bright character. Drink from 2017.,Natur,85,16.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Penin 2014 Natur  (Bordeaux),Bordeaux-style Red Blend,Château Penin
7923,US,"Faint aromatics hide an effusiveness on the palate of thick, dense blackberry jam and brown sugar, the ripe power of the wine kept in check by a balance of acidity. Fuller bodied in style, it remains dry and vibrant on the finish.",Old Vines,90,35.0,California,Calistoga,Napa,Virginie Boone,@vboone,August Briggs 2012 Old Vines Zinfandel (Calistoga),Zinfandel,August Briggs
48916,Chile,"Although the bouquet is a touch herbal and raspy, this Cab offers good balance and body in the mouth along with plum, cherry, cassis and spice in moderate measures. A bright, fresh-feeling finish ensures a positive lasting impression.",Block Selection Reserve Block N. 6,87,12.0,Colchagua Valley,,,Michael Schachner,@wineschach,La Playa 2010 Block Selection Reserve Block N. 6 Cabernet Sauvignon (Colchagua Valley),Cabernet Sauvignon,La Playa
59770,US,"This is off-dry, roughly 2% residual sugar, and it nicely balances the sugar and the acids, using the floral and spicy character of the grape to fill out the middle. It's a pretty wine, fruity with peach, melon and grapefruit.",,86,10.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Hogue 2007 Gewürztraminer (Columbia Valley (WA)),Gewürztraminer,Hogue
66287,US,"One-third each Cabernet Sauvignon and Merlot with the rest equal parts Cabernet Franc and Merlot, this wine offers aromas of savory herbs, red cherries, vanilla, smoke and dill. The cherry flavors are sweet, with tastes of oak (33% new) and mesquite taking the lead on the finish.",Order of the Cave,87,50.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Cave B 2012 Order of the Cave Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Cave B
28668,France,"A pale-colored wine with crisp, tight red-currant fruit, this is light and lively. Drink this simple, attractive wine now.",,85,13.0,Bordeaux,Bordeaux Rosé,,Roger Voss,@vossroger,Château Vermont 2016 Rosé (Bordeaux Rosé),Rosé,Château Vermont
1198,Australia,"At less than 13% abv, this is on the lighter side of the Rhône white spectrum, offering simple pear and toasted marshmallow aromas and flavors that finish lean and crisp.",B Minor,87,25.0,Victoria,Goulburn Valley,,Joe Czerwinski,@JoeCz,Ben Haines 2015 B Minor Marsanne-Roussanne (Goulburn Valley),Marsanne-Roussanne,Ben Haines
19795,US,"This blends 84% Merlot, 11% Malbec and 5% Petit Verdot, the three varieties combining to full-bodied effect. Earthy in mushroom and cedar, its texture is leathery, with the palate dotted in tobacco and black pepper, the character savory and full of spice.",Barrel Select,90,35.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Rutherford Hill 2013 Barrel Select Red (Napa Valley),Bordeaux-style Red Blend,Rutherford Hill
92690,Italy,"There's a creamy, full quality to this wine that is backed by aromas of mature peach, yellow flower and honey. It has an easy approach and would pair well with salmon or swordfish carpaccio.",Pinot Grigio,87,22.0,Northeastern Italy,Colli Orientali del Friuli,,,,Ronco delle Betulle 2006 Pinot Grigio Pinot Grigio (Colli Orientali del Friuli),Pinot Grigio,Ronco delle Betulle
8908,France,"A wine that is very mineral, very structured in its tannins, the black fruits flavors a straight line cut through with acidity.",Latricières Chambertin,93,185.0,Burgundy,Latricières-Chambertin,,Roger Voss,@vossroger,Camille Giroud 2008 Latricières Chambertin  (Latricières-Chambertin),Pinot Noir,Camille Giroud
30334,France,"Very fresh and crisp, this is a wine to drink soon. It has great acidity, bright and lively with green fruit flavors and some mandarin zest to give softness at the end.",,85,12.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château du Claouset 2014  Bordeaux Blanc,Bordeaux-style White Blend,Château du Claouset
82667,US,"The Soberanes Vineyard is the source to well-regarded wines from Bruliam, Siduri and Bernardus. Lucia's 2011 is a good followup to their 2010, showing fresh, jammy cherry and persimmon flavors, brightened with zippy acidity and finished with sweet oak. Will benefit from a few years in the cellar.",Soberanes Vineyard,90,50.0,California,Santa Lucia Highlands,Central Coast,,,Lucia 2011 Soberanes Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Lucia
110434,France,"Produced in the area of the Alpilles mountains surrounding Les Baux de Provence, this fruity wine is full and ripe. A touch of caramel gives richness and balances the acidity and the intense red currant final fruitiness. The blend is Grenache, Cinsault, Syrah, Mouvédre and Cabernet Sauvignon",Tradition,88,25.0,Provence,Alpilles,,Roger Voss,@vossroger,Domaine de Valdition 2014 Tradition Rosé (Alpilles),Rosé,Domaine de Valdition
18021,Italy,"From the Monforte d'Alba area of Barolo production, this lovely wine shows wonderful intensity and a bold, chewy feel. There are ripe fruit aromas, meaty notes of beef jerky and ethereal tones of licorice and cola. The wine is full and generous in the mouth with a spicy finish.",Gabutti Bussia,92,60.0,Piedmont,Barolo,,,,Stroppiana 2007 Gabutti Bussia  (Barolo),Nebbiolo,Stroppiana
54053,Romania,"This medium-dry Muscat has aromas of white flowers and lemon blossoms. On the palate there are flavors of honeysuckle, peach and lime juice.",Treasure of Transylvania Medium Dry,85,8.0,Tarnave,,,Jeff Jenssen,@worldwineguys,Jidvei 2016 Treasure of Transylvania Medium Dry Moscato (Tarnave),Moscato,Jidvei
836,Spain,"Apple and melon aromas are standard and light. A juicy, citrusy feeling palate delivers stone-fruit flavors of peach and nectarine. A mild finish is fresh in flavor and feel.",Cinta Púrpura Brut Reserva,86,13.0,Catalonia,Cava,,Michael Schachner,@wineschach,Juvé y Camps NV Cinta Púrpura Brut Reserva Sparkling (Cava),Sparkling Blend,Juvé y Camps
100183,US,"A very nice Cab Franc that shows how well this variety can do in the Sierra Foothills. It's quite soft and light in body, making it a wine for early drinking. But it offers waves of cherries, anisettte liqueur, cocoa, pepper and mint flavors that are delicious.",Counterpoint,87,24.0,California,El Dorado,Sierra Foothills,,,R & B Cellars 2006 Counterpoint Cabernet Franc (El Dorado),Cabernet Franc,R & B Cellars
6358,US,"This winery northeast of San Diego sources from up north and experiments heavily with stem inclusion on this bottling, which shows cherry blossoms, crushed cranberries and an earthy line of anise through the nose. Plush purple fruit flavors of olallieberry and boysenberry power the medium-bodied palate, with sage and peppercorn spice throughout.",Stem Head,93,40.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Orfila 2013 Stem Head Pinot Noir (Santa Maria Valley),Pinot Noir,Orfila
127182,US,"A bit unrefined, with candied pear, apricot jam and oak flavors and a soft texture. Feels heavy, instead of lively.",,83,20.0,California,Sonoma Coast,Sonoma,,,MooBuzz 2006 Chardonnay (Sonoma Coast),Chardonnay,MooBuzz
107216,Spain,"A mature nose of cornbread and oxidized fruits suggests a wine older than this. A white blend, it features a multitude of grapes led by Viura. On the palate, acidity is the key ingredient, while a mix of oxidized apple, melon and corn flavors runs long on the finish. Drink through 2022.",Blanco,89,80.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Remelluri 2013 Blanco White (Rioja),White Blend,Remelluri
123887,France,"The base of this wine is Chardonnay with some Pinot Noir added to give color (standard practice in Champagne). The result is a pale-colored wine that's ripe and full of fruit. It has a rich character lifted by the tight, mineral acidity in the aftertaste.",Terroirs Brut Rosé,91,59.0,Champagne,Champagne,,Roger Voss,@vossroger,A.R. Lenoble  NV Terroirs Brut Rosé  (Champagne),Champagne Blend,A.R. Lenoble 
9742,South Africa,"Medium-intense scents of honeydew, baked apple, peach pit and dried wildflowers are direct and forward on the nose, while flavors of citrus and melon fill the smooth but not flabby palate. Solid acidity lifts the mouthfeel and lends freshness through the finish, which is otherwise full of rich notes of apple pie, honeycomb and orange marmalade. Drink now.",The Old Orchards,89,17.0,Paarl,,,Lauren Buzzeo,@laurbuzz,Bellingham 2015 The Old Orchards Chenin Blanc (Paarl),Chenin Blanc,Bellingham
110978,Georgia,"Golden honey in color, this wine proffers a one-note nose of guava. Flavors of guava, apricot and flint culminate in a lightly floral finish.",,84,14.0,Kakheti,,,Mike DeSimone,@worldwineguys,Dilao 2015 White (Kakheti),White Blend,Dilao
109978,France,"The nose gives little away and the palate still holds tightly onto its ripe yellow pear fruit. The flavors are rounded, helped along by a little residual sweetness that creates a fine plump richness on the midpalate. There is a core of juicy fruit on this fresh, easy and fluid wine.",Cuvée Emile Willm,89,21.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Willm 2016 Cuvée Emile Willm Pinot Gris (Alsace),Pinot Gris,Willm
4433,France,"This wine is tight and closed up. It does suggest plenty of fruit weight, hinting at toast and apple flavors that will come through over the next several years to give a rich wine. Drink from 2022.",Charmes Premier Cru,89,161.0,Burgundy,Meursault,,Roger Voss,@vossroger,Domaine Faiveley 2015 Charmes Premier Cru  (Meursault),Chardonnay,Domaine Faiveley
68674,US,"Winemaker Kenneth Juhasz sources fruit from the Ranch House Block within the larger Durell Vineyard for this wine. From Wente clones, it offers intensity and bracing acidity—a crisp, bright and stony celebration that's both lovely and sublime. Its gravelly texture recalls rock candy and apple sprinkled with spice.",Durell Vineyard,93,45.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Dunstan 2014 Durell Vineyard Chardonnay (Sonoma Coast),Chardonnay,Dunstan
7698,US,"It hasn't all come together yet in this young wine, and it's hard to predict where it's going. Fresh and juvenile, it shows ripe, jammy cherry-berry fruit, with some hard-edged tannins and a bitterness in the finish. Could come together, but the absence of prior vintages makes it a guessing game.",Epos,86,60.0,California,Napa Valley,Napa,,,Bonneau 2005 Epos Meritage (Napa Valley),Meritage,Bonneau
125466,Chile,"Aromas of hickory and woodsmoke transition to maple, baked blackberry and cedar upon airing. This five-grape blend is led by Cabernet Sauvignon, but Carmenère and Malbec are major players as well. Expect a full-force palate with big tannins and layering. Flavors of hickory, savory berry and barbecue notes match the nose, while the finish is roasted, toasty and meaty in nature. Hold until 2016, then drink through 2022.",Auma Los Lingues,93,100.0,Colchagua Valley,,,Michael Schachner,@wineschach,Koyle 2011 Auma Los Lingues Red (Colchagua Valley),Red Blend,Koyle
84123,Italy,This Chianti has a fragrance of berry with a whiff of violet. The palate is soft and offers plump black cherry and raspberry with a note of nutmeg and clove. Not much complexity but it has savory flavors. Drink soon with cured meats or pecorino cheese.,Rio Camerata,87,13.0,Tuscany,Chianti,,Kerin O’Keefe,@kerinokeefe,Piazzano 2012 Rio Camerata  (Chianti),Red Blend,Piazzano
71058,US,"Technically, this Gewürz has a residual sugar of 0.8%. Taste-wise, that gives it a round, honeyed softness that nicely balances the high acidity, and makes the pineapple, guava and lychee flavors taste like they're baked into a rich, savory pie. An enormous blast of Asian spices kicks in on the finish.",,86,14.0,California,Anderson Valley,,,,Husch 2007 Gewürztraminer (Anderson Valley),Gewürztraminer,Husch
116570,France,"Chardonnay in Gascony retains the freshness of the region. In this wine, there is the richness of the grape, with touches of caramel and a floral perfume. It is balanced and fruity, needing a few more months in bottle. Drink from the end of 2015.",,88,14.0,Southwest France,Côtes de Gascogne,,Roger Voss,@vossroger,Domaine du Tariquet 2014 Chardonnay (Côtes de Gascogne),Chardonnay,Domaine du Tariquet
120179,US,"Pretty good for the price. It's a bit rustic, with edgy tannins and some mint and raisins. But the wine is dry, with good blackberry and mocha flavors.",The Heritage Collection Six Clones,84,12.0,California,Lodi,Central Valley,,,Peirano 2007 The Heritage Collection Six Clones Merlot (Lodi),Merlot,Peirano
24123,US,"Sweet in fruity oak and soft in structure, this easy wine has flavors of red cherries, raspberries, red currants and vanilla honey. Drink now.",,85,26.0,California,Santa Barbara County,Central Coast,,,Comartin 2006 Grenache (Santa Barbara County),Grenache,Comartin
64004,Germany,"Touches of fennel and saffron lend an earthy touch to this sweet, silky nectar of peach and marmalade. While lavishly glycerin on the tongue, the palate extends to a bristling lemon-lime finish. Penetratingly fruity, yet anchored with acidity and minerality, this is delicious now but has a bold future through the next decade.",Berncasteler Doctor Auslese,94,52.0,Mosel,,,Anna Lee C. Iijima,,Dr. H. Thanisch (Erben Müller-Burggraef) 2012 Berncasteler Doctor Auslese Riesling (Mosel),Riesling,Dr. H. Thanisch (Erben Müller-Burggraef)
71636,France,"This is a fresh, aromatic wine with off-dry white fruit flavors. Made to be drunk with ice, it is less fruity and more softly textured with a light tang and considerable acidity. Drink now.",Ice Demi-Sec,83,14.0,France Other,Vin Mousseux,,Roger Voss,@vossroger,Veuve du Vernay NV Ice Demi-Sec Sparkling (Vin Mousseux),Sparkling Blend,Veuve du Vernay
94412,US,"A bit green and minty, with a sharp mouthfeel that lacks elegance and richness. However, there are some good blackberry, cherry and chocolate flavors, elaborated with oak.",,85,20.0,California,Napa-Mendocino-Sonoma,North Coast,,,Martin Ray 2007 Cabernet Sauvignon (Napa-Mendocino-Sonoma),Cabernet Sauvignon,Martin Ray
18344,Portugal,"A rare, maybe unique, blend of Arinto and Sauvignon Blanc, which imparts a curiously mineral character. The fresh character of both grape varieties seem lost in the rounded character of the wine.",Casa de Santar Terras do Dão,82,,Dão,,,Roger Voss,@vossroger,Dão Sul 2010 Casa de Santar Terras do Dão White (Dão),Portuguese White,Dão Sul
22185,Spain,"Mature and a little waxy on the nose; this is a plump, fruity, semisoft wine with apple, pineapple and melon flavors. It's round and fairly mild, with plenty of taste, width and drinkability. Drink soon before it softens even further.",El Bino,87,13.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,El Bully 2006 El Bino Albariño (Rías Baixas),Albariño,El Bully
46160,France,"This special cuvée comes from the vineyards surrounding the Château de la Marquetterie in Reims. With a part aged in wood, the wine has fine bottle aging and toastiness giving it richness as well as bringing out the ripe lemon and red-apple flavors. It is a beautifully balanced wine that is ready to drink.",Folies de la Marquetterie,94,97.0,Champagne,Champagne,,Roger Voss,@vossroger,Taittinger NV Folies de la Marquetterie  (Champagne),Champagne Blend,Taittinger
104199,France,"One of Trimbach's top wines, this impressive Riesling, with all its bottle time, is maturing beautifully. It has that petrol character that is typical of aged Riesling, as well as a strong sense of steeliness and intense acidity on the finish. It is probably at its peak now, but will drink well until 2018.",Cuvée Frédéric Emile,95,65.0,Alsace,Alsace,,Roger Voss,@vossroger,Trimbach 2007 Cuvée Frédéric Emile Riesling (Alsace),Riesling,Trimbach
96045,France,"This is a ripe wood-aged wine. It has tannins and layers of spice and toast from the wood aging. Happily, the fruit is also there, giving well-balanced black currants and acidity. The wine will be ready to drink from 2020.",,87,22.0,Bordeaux,Médoc,,Roger Voss,@vossroger,Château Les Trois Manoirs 2014  Médoc,Bordeaux-style Red Blend,Château Les Trois Manoirs
22050,Israel,"Made from Grenache Blanc, Roussanne, Clairette and Marsanne, this wine has a soft nose of white peach and lemon zest. It is slightly stiff on the palate, with flavors of white peach, fennel bulb, apricot and rye. The finish is marked by a slight touch of menthol followed by a burst of tangerine flavor.",Cotes de Galilee Village Cuvee Eva Blanc,85,20.0,Galilee,,,Mike DeSimone,@worldwineguys,Jacques Capsouto 2014 Cotes de Galilee Village Cuvee Eva Blanc White (Galilee),Rhône-style White Blend,Jacques Capsouto
60401,Chile,"Aromas of pineapple, ripe melon and lemon create a balanced bouquet, while the citrus and banana on the palate make for a ripe and ready offering. The finish is long, clean and fresh, and the mouthfeel is good and lean, and overall quite crisp. Standard fare, but a good example of Chardonnay.",Santa Digna,86,10.0,Curicó Valley,,,Michael Schachner,@wineschach,Miguel Torres 2002 Santa Digna Chardonnay (Curicó Valley),Chardonnay,Miguel Torres
64303,US,"Made from Grenache, Syrah and Mourvèdre, this is a simple, soft wine. It shows California-sweet raspberry and cherry flavors. You can even chill it a little bit.",,84,28.0,California,Santa Barbara County,Central Coast,,,Standing Sun 2010 G-S-M (Santa Barbara County),G-S-M,Standing Sun
96940,France,"Laudun is considered one of the top communes for white varieties in the Southern Rhône. This cuvée, from the region's cooperative cellar, is a vibrant, refreshing wine that combines modest pineapple fruit, with hints of wet stone and honey. Drink now.",Cinq Cépages,87,13.0,Rhône Valley,Côtes du Rhône,,Joe Czerwinski,@JoeCz,Laudun Chusclan 2013 Cinq Cépages White (Côtes du Rhône),Rhône-style White Blend,Laudun Chusclan
84108,US,"This tastes a little sweet and a little green and leafy, but there's enough pineapple and orange richness to satisfy. Best of all is the acidity, which is bright and zippy.",,86,14.0,California,Sonoma County,Sonoma,,,Dry Creek Vineyard 2011 Fumé Blanc (Sonoma County),Fumé Blanc,Dry Creek Vineyard
94838,US,"Shows plenty of richness, with the powerful body and structure you expect from its appellation. Bursting at the seams with black cherry, cola, rhubarb and oak flavors, with less ripe notes of wintergreen. Drink soon.",Tondre Grapefield,89,45.0,California,Santa Lucia Highlands,Central Coast,,,Morgan 2006 Tondre Grapefield Pinot Noir (Santa Lucia Highlands),Pinot Noir,Morgan
64044,US,"It's rare to see a varietal bottling of Franc from this appellation. This one offers aromas of fresh and dried herbs along with cherry, still seeming a bit locked-up. The cherry and raspberry flavors are on the lighter side of medium bodied, trailing toward the finish.",Estate Grown Blue Mountain Vineyard,89,40.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Tranche 2011 Estate Grown Blue Mountain Vineyard Cabernet Franc (Walla Walla Valley (WA)),Cabernet Franc,Tranche
107687,US,"Soft and round, this 100% varietal wine made from two clones is juicy and fresh in acidity, a sense of restraint allowing it to sconvey more than just fruit. Cassis, black pepper, cedar and a slight streak of menthol combine nicely on the palate, intertwining on the lengthy finish.",Longtable Vineyard,91,150.0,California,Mount Veeder,Napa,Virginie Boone,@vboone,Bell 2013 Longtable Vineyard Cabernet Sauvignon (Mount Veeder),Cabernet Sauvignon,Bell
100055,Italy,"A blend of Merlot and Cabernet Sauvignon, this has bright cherry fruit, with light touches of spice and toasted almond. The simple, but velvety mouthfeel will work with curry chicken or spicy beef.",Brentino,87,18.0,Veneto,Veneto,,,,Maculan 2010 Brentino Red (Veneto),Red Blend,Maculan
33728,US,"In much the same mold as its companion, the ghost in the machine Red, this is almost all Syrah, with a bit more bite and focus. Purple plum fruit glides smoothly into a lightly toasty finish. A fine every day red with plenty of flavor.",,86,13.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,the Ghost of 413 2010 Red (Columbia Valley (WA)),Red Blend,the Ghost of 413
44245,US,"Another terrific offering from Shafer, this is a wine that seems to do well regardless of the vintage. It always shows a firm minerality and slight herbaceousness, with tropical fruit flavors and a smoky coating of fine oak. It's a shade less opulent than the 2009, making this very elegant and refined, yet still rich and complex. Don't drink it too cold—airing brings out subtle nuances.",Red Shoulder Ranch,93,48.0,California,Carneros,Napa-Sonoma,,,Shafer 2010 Red Shoulder Ranch Chardonnay (Carneros),Chardonnay,Shafer
89764,US,"Big and beautiful, this full-figured and firm-textured wine has a very dark color, warm fruit flavors like those in cherry and blackberry pie and firm tannins that give it a nice, gripping texture. It's definitely full bodied but still velvety on the tongue.",1850 Degrees,89,25.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Klinker Brick 2013 1850 Degrees Red (Lodi),Red Blend,Klinker Brick
123661,US,"Entirely stainless-steel fermented, this wine offers lemon and lime in abundance, along with kiwi and sour apple. A tad disjointed, it tastes big and fuller bodied even without the oak.",Unoaked,84,23.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Mill Creek 2013 Unoaked Chardonnay (Dry Creek Valley),Chardonnay,Mill Creek
85800,Austria,"Sprightly grapefruit zest notions play with peppery arugula to make a spicy streamline along the palate. White pepper is vibrant along the edges and delivers lots of excitement on the tight, concentrated and slender palate. Beautiful now but with the stuffing to age.",Loibenberg Smaragd,93,40.0,Wachau,,,Anne Krebiehl MW,@AnneInVino,Schmelz 2013 Loibenberg Smaragd Grüner Veltliner (Wachau),Grüner Veltliner,Schmelz
72173,France,"Ripe and round, this soft, juicy wine shows just a hint of a more serious tannic structure. It has plenty of acidity to go with its warm, red cherry flavors. Drink now, or better from 2015.",Domaine de la Conseillère,88,30.0,Beaujolais,Juliénas,,Roger Voss,@vossroger,Vincent 2012 Domaine de la Conseillère  (Juliénas),Gamay,Vincent
65444,Chile,"Spiced plum and raspberry aromas are on the full and dark side. This offers good volume and a medium-plus body with black cherry and black currant flavors. A dark-leaning, peppery finish tops off this full-fruited Pinot.",Hacienda Araucano Reserva,86,13.0,Central Valley,,,Michael Schachner,@wineschach,François Lurton 2012 Hacienda Araucano Reserva Pinot Noir (Central Valley),Pinot Noir,François Lurton
32208,US,"Woodward Canyon makes one of Washington's most interesting Chardonnays, blending fruit from the old vines at Celilo in the Columbia Gorge, with estate-grown grapes from the western end of the Walla Walla Valley. In this cooler vintage, the wine remains beautifully proportionate, round and fruity, with pretty apple, pear and peach highlights. There is a light dusting of spice, and a lick of caramel on the finish.",,93,44.0,Washington,Washington,Washington Other,Paul Gregutt,@paulgwine ,Woodward Canyon 2011 Chardonnay (Washington),Chardonnay,Woodward Canyon
109230,Argentina,"This wine takes you on a trip to an outer wine world where deep, cushioned berry aromas come with exotic perfumes, bath oils and crushed flower petals. It's ultrasaturated and jammy, but not clunky or heavy. This tastes like a storm of blackberry, espresso and Swiss chocolate, while black spices and length bring up the rear. A blend of 50% Malbec, 40% Cabernet Sauvignon and 10% Cab Franc; drink now–2017.",Gran Corte Las Divas Vineyard,96,50.0,Mendoza Province,Tupungato,,Michael Schachner,@wineschach,Riglos 2009 Gran Corte Las Divas Vineyard Red (Tupungato),Bordeaux-style Red Blend,Riglos
74683,Italy,Two of the most planted white varieties of the Veneto (Pinot Grigio and Garganega) are blended here to offer soft peach and citrus tones followed by a soft and slightly thick mouthfeel.,,84,10.0,Northeastern Italy,Delle Venezie,,,,Antica Corte 2011 White (Delle Venezie),White Blend,Antica Corte
49786,US,"A charmingly seductive small lot from Tamas, a sister brand of Wente in the Livermore Valley. The wine has tremendous aromas of violet and oak that evolve into blackberry and cherry flavors, all dry and elegant at the end. Made from 88% Barbera and 12% Petite Sirah, serve this one with grilled meat.",Barbera Riserva,91,28.0,California,San Francisco Bay-Livermore Valley,Central Coast,Virginie Boone,@vboone,Tamás Estates 2008 Barbera Riserva Barbera (San Francisco Bay-Livermore Valley),Barbera,Tamás Estates
30149,Israel,"Although the alcohol is relatively high, it's balanced by the wine's rich and ripe fruit core and soft tannic structure. The nose needs time to fully open up, revealing intense black-plum and cherry aromas. Jammy and full on the palate, this has a hint of black pepper on the close.",,87,40.0,Golan Heights,,,Lauren Buzzeo,@laurbuzz,Bazelet HaGolan 2010 Merlot (Golan Heights),Merlot,Bazelet HaGolan
43236,US,"This smells ripe and bright, with grapy and chocolate praline aromas which lead to a palate that is immersed in oak spices and nutmeg. This is a nicley balanced wine with smooth tannins and a long, spicy finish.",Limited Release,87,42.0,Virginia,Virginia,,Carrie Dykes,,The Williamsburg Winery 2015 Limited Release Malbec (Virginia),Malbec,The Williamsburg Winery
25715,Chile,"Smells like generic red fruits with a pinch of green herbs. Feels choppy and astringent, with green-leaning flavors of plum and raspberry. Zesty on the finish but tastes herbal and underdeveloped.",Made with Organic Grapes,84,15.0,Maule Valley,,,Michael Schachner,@wineschach,Chilcas 2010 Made with Organic Grapes Cabernet Sauvignon-Malbec (Maule Valley),Cabernet Sauvignon-Malbec,Chilcas
19976,Italy,"Villa Pillo is an expert at producing value wines and this Cabernet Franc-Merlot is no exception. The wine boasts measured renderings of blueberry, coffee, almond and chocolate.",Cingalino,87,11.0,Tuscany,Toscana,,,,Villa Pillo 2006 Cingalino Red (Toscana),Red Blend,Villa Pillo
38691,France,"Wood and spice, as well as ripe fruit, come together in this generous wine. It does have a tight texture that will soften as it ages. What is so attractive at the moment are the beautiful acidity and crisp apple favors. It's a wine with good aging potential, so drink from 2018.",,92,,Burgundy,Chassagne-Montrachet,,Roger Voss,@vossroger,Alex Gambal 2013  Chassagne-Montrachet,Chardonnay,Alex Gambal
54732,Portugal,"Fonseca uses its Guimaraens brand in years when there is no general vintage declaration. Even so, the wine has all the broad, ripe and generous character that is so typical of Fonseca. It is packed with rich black fruits that are enveloped by the structured tannins and never-too-sweet character. It obviously needs to age; drink from 2025.",Guimaraens Vintage,93,52.0,Port,,,Roger Voss,@vossroger,Fonseca 2013 Guimaraens Vintage  (Port),Port,Fonseca
94373,France,"Wood aging gives this wine's aroma its eucalyptus character. That perfume follows through to the finely structured palate, where oak flavors balance its delicious black plum fruit. It's warm, ripe and stylish. Drink from 2020.",Collection Grande Réserve,90,25.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château le Grand Moulin 2015 Collection Grande Réserve  (Blaye Côtes de Bordeaux),Bordeaux-style Red Blend,Château le Grand Moulin
75909,US,"From both  Pommard and Calera clones, this Pinot offers a generously earthy nose of forest floor and wild mushrooms before delving into subtle black and red cherry  fruit. Weighty on the palate, the tannins are soft, yet the wine finishes lean.",The Engineer Romanini Vineyard,91,36.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Ernest 2012 The Engineer Romanini Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Ernest
76550,US,"With each successive vintage, winemaker Gus Janeway has slowly but surely moved this wine to 100% Malbec. It's a bold step, because pure varietal wines do not have the advantage of filling in holes with blending. But for those who want to glimpse the future of Malbec in southern Oregon, this is a touch point. Delicate, balanced, herbal, mixing a wash of light fruits with nuances of herb, this very drinkable wine has appealing delicacy and verve.",Red Wine,89,24.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Velocity 2007 Red Wine Red (Rogue Valley),Red Blend,Velocity
122520,US,"Pretty aromas of rose petal, raspberry, hibiscus and slate make for a lovely entry to this wine from a historic vineyard in southern San Luis Obispo County. Made from just the 2A clone, it has refined cranberry-fruit flavors laced with eucalyptus oil and Earl Grey tea.",Rincon Vineyards,94,46.0,California,Arroyo Grande Valley,Central Coast,Matt Kettmann,@mattkettmann,El Lugar 2014 Rincon Vineyards Pinot Noir (Arroyo Grande Valley),Pinot Noir,El Lugar
72523,US,"Peppery and bright in acidity, this blend of half Grenache and lesser percentages of Mourvèdre, Syrah and Counoise is a bit mixed. On the one hand it offers red raspberry and pomegranate and perfumed aromatics; on the other hand, the earthiness detracts.",Coda Rouge,86,30.0,California,El Dorado,Sierra Foothills,Virginie Boone,@vboone,David Girard 2010 Coda Rouge Red (El Dorado),Rhône-style Red Blend,David Girard
34180,Chile,"This spunky rosé relies mostly on Itata Cinsault, but also Colchagua fruit. The nose is alert but simple, with tangerine and peach-pit aromas. This feels round yet lively, while briny stone-fruit and citrus flavors finish salty and a bit sulfuric.",Le Rosé,85,21.0,Chile,,,Michael Schachner,@wineschach,Lapostolle 2016 Le Rosé Rosé (Chile),Rosé,Lapostolle
2125,US,"A very rich wine—this has a warm, soft mouthfeel and ripe, jammy flavors enhanced with oak. Except for the heat, it's a lovely wine. Drink now.",Isoceles Reserve,88,98.0,California,Paso Robles,Central Coast,,,Justin 2008 Isoceles Reserve Red (Paso Robles),Bordeaux-style Red Blend,Justin
19126,US,"One of the last ‘98s to be released, and still dark in color. The tannins are hefty, although they're of the soft, pliant kind, and acidity is low. Oak overshadows the fruit. Not offering much now, and doesn't seem to be an ager.",,84,45.0,California,Alexander Valley,Sonoma,,,Icaria Creek 1998 Cabernet Sauvignon-Barbera (Alexander Valley),Cabernet Sauvignon-Barbera,Icaria Creek
97157,US,"The green apple, apple skin and flower aromas pop. The off-dry peach flavors keep you coming back for more.",,87,10.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Whispering Tree 2014 Riesling (Columbia Valley (WA)),Riesling,Whispering Tree
29002,Italy,"Whiffs of dark-skinned fruit, blue flowers and game take shape in the glass. The palate is rather diluted and not very expressive, offering subdued hints of black cherry and a note of pepper alongside fleeting tannins.",,84,17.0,Tuscany,Cortona,,Kerin O’Keefe,@kerinokeefe,Capoverso 2013 Syrah (Cortona),Syrah,Capoverso
113257,Italy,"Balanced, bright and dense, this powerful offering delivers a bold, masculine mouthfeel with flavors of dark fruit, spice and bitter chocolate. The finish is drying and astringent; drink after 2018.",Paesi Tuoi,91,50.0,Piedmont,Barolo,,,,Terre da Vino 2008 Paesi Tuoi  (Barolo),Nebbiolo,Terre da Vino
73731,France,"87-89 Barrel sample. A pleasurable, perfumed wine, with lovely fresh fruit and sweet flavors. It is relatively light, finishing freshly, with acidity and velvet tannins.",Barrel sample,88,,Bordeaux,Saint-Julien,,Roger Voss,@vossroger,Château Lalande-Borie 2008 Barrel sample  (Saint-Julien),Bordeaux-style Red Blend,Château Lalande-Borie
5992,Italy,"Delicate scents of white flower, flint and white stone fruit slowly emerge on this crisp white. The linear, refreshing palate offers unripe peach, citrus and mineral alongside vibrant acidity.",Enrico IV Bianco,87,25.0,Sicily & Sardinia,Etna,,Kerin O’Keefe,@kerinokeefe,Cantine Valenti 2015 Enrico IV Bianco  (Etna),White Blend,Cantine Valenti
54254,Portugal,This delicately perfumed wine opens to reveal power combined with elegance. The wine has great ripeness—a soft texture on the surface masking the severe tannins at the center.,Vintage,95,,Port,,,Roger Voss,@vossroger,Ramos-Pinto 2011 Vintage  (Port),Port,Ramos-Pinto
41015,Chile,"Berry, olive, spice and herbal aromas are typical of Chilean Cabernet. Scratchy tannins and medium overall weight make for some roughness, while raspberry and red-plum flavors finish herbal and spicy.",Gran Reserva Maipo Alto,86,15.0,Maipo Valley,,,Michael Schachner,@wineschach,Carmen 2012 Gran Reserva Maipo Alto Cabernet Sauvignon (Maipo Valley),Cabernet Sauvignon,Carmen
48589,Spain,"Narrow, pointed aromas of licorice and snappy, herbal fruits filter into a hard, tannic palate. Flavors of red berries and currants are pushed by blazing acidity, while the finish is firm as rocks and tastes a bit green and minty. For a 2005, this is showing its cards; drink now.",Masos d'en Cubells,85,50.0,Catalonia,Priorat,,Michael Schachner,@wineschach,Capafons-Ossó 2005 Masos d'en Cubells Red (Priorat),Red Blend,Capafons-Ossó
26624,Chile,"Light mint and herbal aromas get it going, followed by dry, complex scents of tobacco, licorice, leather and blackberry. This is 80% Cabernet and 20% Merlot, and it's a bit angular on the tongue but the flavors of cassis, black cherry and plum are juicy and bold. Turns more oaky with airing, especially on the long, herbal finish.",Grand Cru,89,48.0,Cachapoal Valley,,,Michael Schachner,@wineschach,Château Los Boldos 2008 Grand Cru Cabernet Sauvignon-Merlot (Cachapoal Valley),Cabernet Sauvignon-Merlot,Château Los Boldos
119843,US,"Fermented in French oak and concrete, aromas of charry toast, pear, herb, lees and spice are followed by medium-bodied fruit flavors. It comes up a bit flat on the finish.",,88,37.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Dance 2015 Chardonnay (Columbia Valley (WA)),Chardonnay,Dance
41973,US,"Powerful vanilla scents rise from the glass, but the fruit, even in this difficult vintage, comes out immediately. It's tart and sharp, with a strong herbal component, and the wine snaps into focus quickly with fruit, acid, tannin, herb and vanilla in equal proportion. Firm and tight, still quite young, this wine needs decanting and/or further bottle age to show its best.",Seven Springs Vineyard,91,45.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Evening Land 2007 Seven Springs Vineyard Pinot Noir (Eola-Amity Hills),Pinot Noir,Evening Land
110065,France,"A soft, perfumed wine, with yellow fruits, green plums and an orange zest texture. It is pure and fresh, emphasizing acidity as well as fruit. There is a delicious, fresh character to this ready-to-drink wine.",,89,,Burgundy,Chassagne-Montrachet,,Roger Voss,@vossroger,Pierre André 2009  Chassagne-Montrachet,Chardonnay,Pierre André
99828,US,"This is Esterlina's off-dry Riesling, and it's as good in its semi-sweet way as a dry bottling. Shows the same brilliant acidity and delicious citrus, peach, wildflower and vanilla flavors, with a complex, honeyed richness.",,89,19.0,California,Cole Ranch,,,,Esterlina 2007 Riesling (Cole Ranch),Riesling,Esterlina
128317,Italy,"This young Brunello opens with a dark garnet color and shows elegant aromas of cassis, dried raspberry, ginger, cola and licorice. The wine really comes alive in the mouth thanks to the bright acidity and its inherently traditional style.",,90,45.0,Tuscany,Brunello di Montalcino,,,,Canalicchio Franco Pacenti 2008  Brunello di Montalcino,Sangiovese Grosso,Canalicchio Franco Pacenti
94688,Italy,"Fresh and spicy, this opens with bright aromas of stone fruit and citrus. It offers an easy mouthfeel, with a refreshing touch of zesty acidity.",,85,14.0,Northeastern Italy,Delle Venezie,,,,Inalto 2010 Pinot Grigio (Delle Venezie),Pinot Grigio,Inalto
105226,US,"Juicy and big-bodied, this is a balanced expression of earthy black cherry and well-honed structure. Soft and lush on the palate, it'll appeal to fans who like a bit more meat on their Pinot bones, yet appreciate the fine texture of the tannins.",The Ringneck,90,55.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Armanino Family Cellars 2012 The Ringneck Pinot Noir (Sonoma Coast),Pinot Noir,Armanino Family Cellars
12924,France,"Effectively a Blanc de Blancs, although not labeled as such, this is a crisp, steely, mineral wine. It has a Chablis-like cut and thrust of citrus and apple fruit flavors, bright and fruity, although with an attractive bottle age toast.",Brut,91,25.0,Burgundy,Crémant de Bourgogne,,Roger Voss,@vossroger,Bailly-Lapierre NV Brut  (Crémant de Bourgogne),Chardonnay,Bailly-Lapierre
61080,Italy,"Despite its obvious pedigree (Cannubi may be Barolo's most famous cru site), this Riserva lacks some of the depth and complexity you can expect from this vineyard. The 2005 vintage has pushed up the alcohol, but otherwise the wine is marked by berry, violet and cola aromas.",Cannubi Riserva,88,,Piedmont,Barolo,,,,Borgogno F.lli Serio e Battista 2005 Cannubi Riserva  (Barolo),Nebbiolo,Borgogno F.lli Serio e Battista
65179,US,"Red raspberry and cherry offer a depth of fruit flavor in this full-bodied, robust wine that's buoyed by moderate acidity. The cherry is seasoned in baking spice and black tea, as accents of toasted oak lean into rich vanilla.",,88,25.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Rodney Strong 2014 Pinot Noir (Russian River Valley),Pinot Noir,Rodney Strong
115711,Canada,"Delicate flowers, honey and a touch of apricot typify this lovely dessert wine. On the palate, the flavors are set aloft by a touch of spice and acid. The character is serious but feminine, and the finish lingering, but clean.",Icewine,90,80.0,Ontario,Niagara Peninsula,,Susan Kostrzewa,@suskostrzewa,Inniskillin 2005 Icewine Riesling (Niagara Peninsula),Riesling,Inniskillin
67215,Italy,"This lovely brut offers a fragrance of white peach, almond and acacia flower. The palate delivers apple and citrus flavors, along with a note of bread crust. The wine is fresh and creamy with a dry finish of roasted walnut.",Brut,90,32.0,Lombardy,Franciacorta,,Kerin O’Keefe,@kerinokeefe,Le Marchesine NV Brut Sparkling (Franciacorta),Sparkling Blend,Le Marchesine
47139,Portugal,"This wine is lean and still young, with concentrated tannins, firm acidity and smoky fruits that will take some time to develop. The palate suggests it will always be a mineral, tight and firm wine, even as the tannins soften. The finish is pure, juicy black currants. Drink from 2018.",Cabriz Reserva,91,16.0,Dão,,,Roger Voss,@vossroger,Dão Sul 2011 Cabriz Reserva Red (Dão),Portuguese Red,Dão Sul
34283,Greece,"This wine has a savory overall character, with clove, cinnamon and plum on the nose and espresso, red fruit and leather on the palate. A balanced spin of minerals gives it lift. Pair with roast lamb or poultry. A great deal and a good wine.",,86,10.0,Nemea,,,Susan Kostrzewa,@suskostrzewa,Tsantali 2009 Agiorgitiko (Nemea),Agiorgitiko,Tsantali
127677,Spain,"This small-production Cava from Muga in Rioja is elegant, lemony and tight as a drum. Aromas of apple, lime and yeast set up an acidic palate with modest lemon and apple flavors and a linear, focused feel. Finishes with zest and kick.",Conde de Haro Brut,87,25.0,Catalonia,Cava,,Michael Schachner,@wineschach,Muga NV Conde de Haro Brut Sparkling (Cava),Sparkling Blend,Muga
47088,Spain,"This Sauvignon Blanc-Verdejo blend has mild, prickly cactus and citrus aromas and a mix of tropical and green flavors with a slightly bitter finish. It's an everyday white with low acidity.",,85,12.0,Central Spain,Castilla La Mancha,,Michael Schachner,@wineschach,Chapter Capítulo 8 2016 Sauvignon Blanc-Verdejo (Castilla La Mancha),Sauvignon Blanc-Verdejo,Chapter Capítulo 8
85029,US,"Bright apple and lemon aromas are touched with hints of savory nuts on this brisk Riesling. It's dry in style, with a mouth-quenching freshness.",Randolph O'Neill Vineyard,86,25.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Silver Thread 2013 Randolph O'Neill Vineyard Riesling (Finger Lakes),Riesling,Silver Thread
69946,US,"Made from equal parts Grenache Blanc and Viognier, this wine shows tangerine jam, lime, honeysuckle and vanilla flavors, brightened with brisk acidity. It's dry, with refreshingly low alcohol. A good white wine to drink now with a wide variety of foods.",Red Cedar Vineyard Cuvée Blanc,86,23.0,California,Paso Robles,Central Coast,,,Clayhouse 2010 Red Cedar Vineyard Cuvée Blanc White (Paso Robles),Rhône-style White Blend,Clayhouse
61112,Portugal,"The family-owned vineyard of Santar is run by Dão Sul. This white has plenty of the mineral texture of the region, along with a rich, fruity character. Orange zest, refreshing acidity and bright pear and green-plum flavors come together. Drink from 2016.",Casa de Santar Branco,87,10.0,Dão,,,Roger Voss,@vossroger,Dão Sul 2014 Casa de Santar Branco White (Dão),Portuguese White,Dão Sul
49894,Australia,"This is a full-bodied, well structured Cabernet, with plenty of intense cassis fruit tinged with minty, herbal overtones that give it a slightly medicinal cast. Give it 2-3 years to develop additional complexity, then drink it over the next 7-8 years.",Enterprise Vineyard,88,40.0,South Australia,Clare Valley,,Joe Czerwinski,@JoeCz,Knappstein 2003 Enterprise Vineyard Cabernet Sauvignon (Clare Valley),Cabernet Sauvignon,Knappstein
37101,France,"From a small village in the Côte Chalonnaise that specializes in Aligoté, this is a bright wine with delicious acidity and refreshing lightness. It's made to be drunk young and is ready now.",,87,27.0,Burgundy,,,Roger Voss,@vossroger,Louis Jadot 2014  ,Aligoté,Louis Jadot
101648,Italy,"This savory red opens with aromas that recall underbrush, dark berry, spice and a hint of new leather. The easy-drinking, juicy palate offers wild cherry, raspberry and a dash of baking spice alongside polished tannins and lively acidity.",,89,16.0,Tuscany,Rosso di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Carpineto 2014  Rosso di Montepulciano,Red Blend,Carpineto
42154,US,"Very rich and oaky, with ripe pineapple, orange, pear, lime, buttered toast and vanilla custard flavors. Bright acidity makes the finish clean and zesty. Don't drink it too cold.",Heritage Clone,91,48.0,California,Green Valley,Sonoma,,,Iron Horse 2009 Heritage Clone Chardonnay (Green Valley),Chardonnay,Iron Horse
72362,Portugal,"Ripe and generous, this is a rich, full-bodied wine. While there are still young tannins, the wine is more about rich black fruits, dark plum skins and final acidity. It needs some more time, so drink from 2016.",Monte Alentejano Reserva,88,12.0,Alentejano,,,Roger Voss,@vossroger,DFJ Vinhos 2013 Monte Alentejano Reserva Red (Alentejano),Portuguese Red,DFJ Vinhos
31369,Chile,"A classic high-end Carmenère, with enticingly rich, chocolaty, herbal aromas. The palate is lush but balanced, with a generous texture, smooth tannins and plenty of depth. Saturated in flavor, with blackberry, herbal notes, chocolate, spiced meat and more. Drink now through 2012.",Purple Angel,92,72.0,Colchagua Valley,,,,,Montes 2007 Purple Angel Carmenère (Colchagua Valley),Carmenère,Montes
119947,France,"A notable value in the increasingly high-rent district of Châteauneuf-du-Pape, the 2011 La Crau des Papes features pronounced aromas and flavors of thyme and bay leaf, but also notes of peppered black cherries that ease into chocolaty richness. It's full bodied and supple in texture, finishing on a slightly dusty note that remains mouthwatering. Drink now–2020.",Domaine la Crau des Papes,91,45.0,Rhône Valley,Châteauneuf-du-Pape,,Joe Czerwinski,@JoeCz,Louis Bernard 2011 Domaine la Crau des Papes Red (Châteauneuf-du-Pape),Rhône-style Red Blend,Louis Bernard
51987,France,"Exemplary in all areas, from the smoke, mushroom and berry nose to the exotic undertones of island spice and fine oak supporting vibrant raspberry fruit. It's one of those wines that's a pure pleasure to drink, and it's ready out of the gate. For very good Burgundy that clicks on all cylinders, this is it.",Premier Cru Les Vergelesses,92,33.0,Burgundy,Pernand-Vergelesses,,Michael Schachner,@wineschach,Laleure-Piot 1998 Premier Cru Les Vergelesses  (Pernand-Vergelesses),Pinot Noir,Laleure-Piot
26805,Portugal,"Tangy and showing some good aging, this is a ripe wine that has a bite of spirit and acidity making it dry, with touches of the old wood used in the aging. It's a well-made wine, classic tawny in character.",Special Reserve,90,25.0,Port,,,Roger Voss,@vossroger,Messias NV Special Reserve  (Port),Port,Messias
126242,US,"With residual sugar at about 1.35%, this balances the acidity without seeming sweet. Hand-picked and whole-cluster pressed, this immaculate, fresh, generous and stylish Riesling is always at the top of the list of Washington's best. Loaded with grapefruit, citrus and stone flavors, it cleans the palate and piles on the details as it rolls into a finish that lingers for well over a full minute.",,95,20.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Poet's Leap 2009 Riesling (Columbia Valley (WA)),Riesling,Poet's Leap
79220,Portugal,"Produced from vines grown in a boulder and fossil strewn vineyard, this is a rich smoky wine. It has a deep color from the Alicante Bouschet in the blend, with firm tannins and dark juicy plum skin flavors. It's going to be a ripe rich wine as it develops. Drink from 2017.",Stones & Bones,90,13.0,Lisboa,,,Roger Voss,@vossroger,Casa Santos Lima 2013 Stones & Bones Red (Lisboa),Portuguese Red,Casa Santos Lima
91177,US,"A good and useful red blend, a little green in peppermint, but spicy and dry, with berry and cola flavors. Just fine for a full-bodied house wine.",Rockus Bockus,85,14.0,California,Sonoma County,Sonoma,,,Blue Nomad 2008 Rockus Bockus Red (Sonoma County),Red Blend,Blue Nomad
31797,France,"A firm, ripe wine, with good sweet black currant fruit flavors. It is structured, but mainly showing fruit rather than tannins. There is a fine, fresh finish, hinting at wood.",Château Haut-Meneau La Victoire,87,20.0,Bordeaux,Premieres Côtes de Blaye,,Roger Voss,@vossroger,Xavier Flouret 2005 Château Haut-Meneau La Victoire  (Premieres Côtes de Blaye),Bordeaux-style Red Blend,Xavier Flouret
119857,Italy,"Mature dark-skinned berry, forest floor, truffle and chopped herb aromas unfold in the glass. The chewy palate doles out juicy black cherry, blackberry, licorice and an earthy hint of game alongside firm tannins.",Olinto,89,18.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,I Fabbri 2012 Olinto  (Chianti Classico),Red Blend,I Fabbri
62773,Italy,"Aromas of underbrush, scorched earth and dark baking spice lead the way on this firmly structured wine. The tense, full-bodied palate delivers dried black cherry, licorice, leather and tobacco supported by bracing, fine-grained tannins. Drink 2019–2029.",Ornato,91,115.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Pio Cesare 2011 Ornato  (Barolo),Nebbiolo,Pio Cesare
98871,US,"Here's a bone-dry, somewhat lean Cabernet. It has tobacco and blackberry flavors, framed in rich, furry tannins. Quite a nice sipper for drinking now with grilled steaks and chops.",Three Vineyards,86,16.0,California,Dry Creek Valley,Sonoma,,,Pedroncelli 2008 Three Vineyards Cabernet Sauvignon (Dry Creek Valley),Cabernet Sauvignon,Pedroncelli
97894,US,"Yeasty at first, this Lodi Zin from Napa's Cosentino Winery is dense and on the clove and ultraripe blackberry side of the Zin spectrum, decently simple in its intensity.",The Zin,85,22.0,California,Lodi,Central Valley,Virginie Boone,@vboone,M. Cosentino 2008 The Zin Zinfandel (Lodi),Zinfandel,M. Cosentino
15376,US,"Quite cloudy due to being unfiltered, it offers subtle lemon peel and chalkboard at first on the nose. Some buttered croissant elements arise as the wine opens up. The mouthfeel is even and soft, with a slight creaminess alongside citrus, peach, and, fittingly, a bit of beeswax. Still very tightly wound, it would go well with a Cobb salad or shrimp Louie.",Le Cigare Blanc Reserve Beeswax Vineyard,86,45.0,California,Arroyo Seco,Central Coast,Matt Kettmann,@mattkettmann,Bonny Doon 2011 Le Cigare Blanc Reserve Beeswax Vineyard White (Arroyo Seco),Rhône-style White Blend,Bonny Doon
97186,US,"Dull and vegetal. Tastes like canned asparagus juice, with a squeeze of citrus.",Estate,80,19.0,California,Rutherford,Napa,,,Sawyer 2007 Estate Sauvignon Blanc (Rutherford),Sauvignon Blanc,Sawyer
24906,France,"This lively, raspberry- and red-currant-flavored wine has just the right tang of acidity to create its crisp feel. Fruity and fragrant, it features a touch of minerality to add further texture.",Brut Rosé,87,20.0,Alsace,Crémant d'Alsace,,Roger Voss,@vossroger,Pierre Sparr NV Brut Rosé Sparkling (Crémant d'Alsace),Sparkling Blend,Pierre Sparr
122835,US,"Full bodied and bold flavored, this is not overwhelmingly dark in color nor pumped up in ripeness. It does emphasize aromas of anise and dried plums, adding flavors of blackberrry juice and a sense of alcoholic strength. It is moderately tannic, while the texture is mouthfilling and the finish rather warm.",The Truant,89,36.0,California,Sierra Foothills,Sierra Foothills,Jim Gordon,@gordone_cellars,Prospect 772 2012 The Truant G-S-M (Sierra Foothills),G-S-M,Prospect 772
27762,US,"This is a huge Pinot Noir—big-boned all around—tasting of warm climate fruit, with bulky tannins and a heavy oak presence. Let it open a bit to let out the dark plum and earthy spice flavors.",Filigreen,85,33.0,California,Mendocino County,,Virginie Boone,@vboone,Paul Dolan 2010 Filigreen Pinot Noir (Mendocino County),Pinot Noir,Paul Dolan
2009,France,"This is light, fruity and fresh for a Gewurztraminer. A crisp character brings out bitter orange and ripe pear flavors. Drink now.",,84,19.0,Alsace,Alsace,,Roger Voss,@vossroger,Pierre Sparr 2013 Gewurztraminer (Alsace),Gewürztraminer,Pierre Sparr
119143,New Zealand,"Cherries and mushrooms play the lead roles in this silky-textured wine. Hints of cinnamon, brown sugar and mocha speak to oak aging, but this is driven by fruit, not barrels. Drink now–2019.",,87,30.0,Marlborough,,,Joe Czerwinski,@JoeCz,Framingham 2014 Pinot Noir (Marlborough),Pinot Noir,Framingham
125438,Australia,"This Shiraz offers wonderful purity of fruit, ranging from blueberries to raspberries, just touched with hints of cracked pepper, cinnamon and toast. Atypically structured for a wine under $20, this medium-bodied example of Margaret River Shiraz should drink well from 2013-2023.",,89,18.0,Western Australia,Margaret River,,Joe Czerwinski,@JoeCz,Xanadu 2007 Shiraz (Margaret River),Shiraz,Xanadu
39739,US,"This smooth, velvety and succulent blend offers a density of milk chocolate, brown sugar and ripe red fruit. Sure to appeal to a broad range of palates that likes a fruit-forward, approachable wine, it finishes powerfully.",Proprietary,88,22.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Angels & Cowboys 2013 Proprietary Red (Sonoma County),Red Blend,Angels & Cowboys
43642,Germany,"Rich and unctuous in concentration, this powerful auslese is chock full of honeysuckle nectar and yellow peach flavors. Striking lemon-lime acidity and a deep, dusty mineral vein lend gravitas and complexity.",Kiedrich Gräfenberg Auslese,95,182.0,Rheingau,,,Anna Lee C. Iijima,,Robert Weil 2012 Kiedrich Gräfenberg Auslese Riesling (Rheingau),Riesling,Robert Weil
118886,US,"A real success in a challenging vintage, this is a meaty, flavorful, well-built Pinot Noir. The fruit is a mix of berries, especially strawberry, with accents of peach, cola, earth, sassafras and cinnamon. The wine keeps on going; it doesn't wimp out or turn bitter. It's interesting now, but should develop even more flavor with some years of cellaring.",SV Estate,90,40.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Stoller 2007 SV Estate Pinot Noir (Dundee Hills),Pinot Noir,Stoller
113963,New Zealand,"This is a light- to medium-bodied wine with a soft, silky texture. Cherries, mushrooms and just the smallest of herbal nuances end on a faintly dusty note. Drink now.",,87,14.0,Marlborough,,,Joe Czerwinski,@JoeCz,Sea Pearl 2014 Pinot Noir (Marlborough),Pinot Noir,Sea Pearl
27379,Spain,"Strawberry, cherry and generic red-fruit aromas lead a standard, healthy feeling palate. This wet, fresh but simple rosé offers peach, raspberry and slightly bitter finishing flavors.",Vivanco Tempranillo-Garnacha,86,14.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Dinastía Vivanco 2012 Vivanco Tempranillo-Garnacha Rosé (Rioja),Rosé,Dinastía Vivanco
62835,US,"Made from Grenache, Syrah and Tempranillo, this wine scores high on the ripeness scale with jammy raspberry and cherry flavors accented with vanilla and sweet bacon. Ready to drink now with umami-based fare like sausage, bacon or ham.",Rising Tempo,87,38.0,California,Paso Robles,Central Coast,,,LXV 2010 Rising Tempo Red (Paso Robles),Red Blend,LXV
28444,US,"Okay for everyday sipping, but there are problems. The wine is watery and thin in citrus flavors, which accentuates the acids and makes it sharp, almost sour. And there's a candy-sweet finish.",Signature Series San Lucas Vineyard,83,13.0,California,Monterey,Central Coast,,,Bianchi 2009 Signature Series San Lucas Vineyard Sauvignon Blanc (Monterey),Sauvignon Blanc,Bianchi
73249,US,"A shock of white pepper remains memorable throughout this wine, which hails from a high-elevation vineyard overlooking the Pacific Ocean. Pinot Noir-like in its leanness and silky mouthfeel, it's prickly with feral jolts of cinnamon and tobacco.",Estate Vineyard,92,55.0,California,Fort Ross-Seaview,Sonoma,Virginie Boone,@vboone,Red Car 2011 Estate Vineyard Syrah (Fort Ross-Seaview),Syrah,Red Car
88008,France,"This is very soft and rounded, with a caramel edge. Its warm, ripe mouthfeel is marked by fruity, light acidity and a splash of lime. Screwcap.",,86,13.0,Provence,Coteaux Varois,,Roger Voss,@vossroger,Château Routas 2011 Rosé (Coteaux Varois),Rosé,Château Routas
94936,US,"Densely packed aromas of purple flowers, game and tar show on the nose of this entry-level Syrah from the region's Rhône pioneers. Lavender and violet appear on the palate as well, where an impressive density conveys peppery spices yet remains soft in structure.",,88,25.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Zaca Mesa 2014 Syrah (Santa Ynez Valley),Syrah,Zaca Mesa
77015,Portugal,"Made, very unusually for the Douro, from Sémillon, this botrytis affected wine gives ripe dried apricot and white fig flavors, boosted by the dry core of botrytis, and finishing with acidity. Definitely unexpected, but it succeeds well.",Grandjó Late Harvest,88,,Douro,,,Roger Voss,@vossroger,Real Companhia Velha 2006 Grandjó Late Harvest Sémillon (Douro),Sémillon,Real Companhia Velha
99837,US,"An appealing wine with notes of orange peel, citrus and red fruit. It's medium-bodied with lively citrus flavors that display a soft feel.",Anna Marie,89,18.0,Oregon,Rogue Valley,Southern Oregon,Sean P. Sullivan,@wawinereport,Valley View 2011 Anna Marie Tempranillo (Rogue Valley),Tempranillo,Valley View
105467,US,"With an alluring bouquet of fresh-cut jasmine and citrus, this is a light, vibrant wine, bristling in acidity that's fruity and briny in equal measure. Clean, crisp and fermented in stainless steel, it offers everything one wants in a refreshing quaff.",Estate Grown,90,18.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Cuvaison 2014 Estate Grown Sauvignon Blanc (Carneros),Sauvignon Blanc,Cuvaison
24662,US,"Buttered toast and baked bread aromas announce that this is a well-oaked SB. Apple, melon and lemon flavors all get support from powerful oak, while the finish is spicy, toasty, warm and full. This is a flavorful, full-bodied wine, but it is on the opposite end of the spectrum from lean.",,88,16.0,California,Lake County,,,,Steele 1999 Fumé Blanc (Lake County),Fumé Blanc,Steele
9539,US,"New management, farming and winemaking practices at this producer, including a focus on smaller production, are remarkably on display in this delicious white. Golden pear and crunchy apple provide an unctuous, delightfully balanced experience that's crisp in underlying acidity and subtle baking spice.",Estate,94,32.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Clos du Val 2015 Estate Chardonnay (Carneros),Chardonnay,Clos du Val
114507,US,"Break out the pizza with tomato sauce and gooey, oily mozzarella. That's what this tough, gritty Bordeaux-style blend with added Sangiovese needs to soften and mellow. It's a good wine, ripe in berries and spices, but rustic.",The Tillerman,85,17.0,California,Russian River Valley,Sonoma,,,Hook & Ladder 2009 The Tillerman Red (Russian River Valley),Red Blend,Hook & Ladder
5183,Italy,"With its violet, berry, spice and leather sensations, this savory blend of 90% Sangiovese and 10% Cabernet Sauvignon/Merlot displays the quintessential perfume of a youthful Chianti Classico. The juicy wild cherry and ripe raspberry flavors are accented by notes of cracked black pepper and hints of grilled herbs that add depth. Refined and delicious. Drink 2014–2018. Trilussa Wine, J.W. Sieg Wines.",,90,25.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Tenuta di Riseccoli 2011  Chianti Classico,Red Blend,Tenuta di Riseccoli
79026,France,"This attractively crisp wine is full of fruit with just a touch of caramel. Light, bright and very dry, it finishes with intense acidity.",Le,86,17.0,Southwest France,Côtes du Tarn,,Roger Voss,@vossroger,Domaine D'en Ségur 2014 Le Rosé (Côtes du Tarn),Rosé,Domaine D'en Ségur
79294,France,"This rich, wood-aged wine has become smooth after three years of aging. It's rich, with fine, juicy black fruit, acidity and a core of tannins. It's balanced, ripe and ready to drink.",Elevé en Fût de Chêne,88,23.0,Southwest France,Cahors,,Roger Voss,@vossroger,Domaine de Maison Neuve 2014 Elevé en Fût de Chêne Malbec (Cahors),Malbec,Domaine de Maison Neuve
88299,Argentina,"Rubbery and scratchy smelling on first take, with fiery berry aromas lurking below. After it airs out the wine is juicy and solid, with good balance and dark, spicy flavors of black fruits and chocolate. Tannic and steady on the finish.",Altosur,86,12.0,Mendoza Province,Tupungato,,Michael Schachner,@wineschach,Finca Sophenia 2010 Altosur Cabernet Sauvignon (Tupungato),Cabernet Sauvignon,Finca Sophenia
49436,US,"Here's a rich, ripe, opulent Syrah, all jammy blackberry, cherry and currant flavors, sprinkled with black pepper and housed in a structure of firm, strong tannins. It's a blend of some of the best vineyards in the county, including Bien Nacido, Larner and Ampelos. Drink now–2015.",,92,27.0,California,Santa Barbara County,Central Coast,,,Jaffurs 2010 Syrah (Santa Barbara County),Syrah,Jaffurs
35187,France,"Lightly wood-aged, this is a smooth and ripe wine. A touch of toast rounds out the fresh fruit flavor of juicy Golden Delicious apple. The wine is dry, crisp and fruity at the end, with bright acidity.",Les Illustres Sur Lie,90,19.0,Loire Valley,Muscadet Sèvre et Maine,,Roger Voss,@vossroger,Chateau de l'Oiselinière 2012 Les Illustres Sur Lie  (Muscadet Sèvre et Maine),Melon,Chateau de l'Oiselinière
6755,US,"You might want to stash this Syrah away for a year or so to let it mellow. Right out of the bottle, it's tannic and fresh in red berry and stone fruit jam. Cool-climate complexities of pepper and grilled bacon enhance the pleasure.",Lafond Vineyard,89,32.0,California,Sta. Rita Hills,Central Coast,,,Kessler-Haak 2011 Lafond Vineyard Syrah (Sta. Rita Hills),Syrah,Kessler-Haak
24966,France,"A touch of honeyed richness plays into the pear fruit evident on the nose. The palate has the same honeyed touch, countered by pleasantly bitter pith. This is ripe, full-fruited and warm, fresh and zesty at the same time. The finish is lasting and dry.",Cuvée Engel,90,20.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Fernand Engel 2015 Cuvée Engel Pinot Gris (Alsace),Pinot Gris,Domaine Fernand Engel
129898,US,"Plum and cherry fruit show on the nose of this blend of 60% Cabernet Sauvignon, 10% Merlot, 10% Malbec, 10% Cabernet Franc and 10% Petit Verdot, but an iodine character adds a counterpoint to the fruit. Deep black fruit shows on the palate, meshing with savory spice and lifted by boisterous acidity.",Mare Nectaris Reserve,91,52.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Midnight 2012 Mare Nectaris Reserve Red (Paso Robles),Bordeaux-style Red Blend,Midnight
128724,US,"Round and succulent, this nicely-defined Chardonnay is built around a core of apple butter with a slight suggestion of pineapple. A streak of butterscotch fills in the finish.",,90,44.0,Washington,Washington,Washington Other,Paul Gregutt,@paulgwine ,Woodward Canyon 2012 Chardonnay (Washington),Chardonnay,Woodward Canyon
70206,France,"This wine has an herbal aroma and a crisp palate that delivers tropical fruits cut by grapefruit. The wine comes from the privileged Mont Saint-Victoire vineyards, named after the path that runs along the south side of the mountain. It has a distinctly mineral texture and perfumed acidity. At the end, the wine is bright, tight and crisp.",Le Pas du Moine,91,25.0,Provence,Côtes de Provence Sainte-Victoire,,Roger Voss,@vossroger,Gassier 2015 Le Pas du Moine Rosé (Côtes de Provence Sainte-Victoire),Rosé,Gassier
12119,Germany,Lusciously ripe apricots and yellow peaches are electrified by racy streaks of acidity in this dry Riesling. It's light in body yet creamy and expansive on the palate. The finish is long and crisply mineral.,Kreuznacher Kahlenberg Trocken,90,22.0,Nahe,,,Anna Lee C. Iijima,,SJ Montigny 2014 Kreuznacher Kahlenberg Trocken Riesling (Nahe),Riesling,SJ Montigny
48637,Germany,"Despite this wine's considerable sweetness, it features a balanced blend of minerality and fruit. Pear and slate notes mark the nose and palate, finishing soft and round. An easy-drinking kabinett for near-term consumption.",Hallgartener Jungfer Kabinett,90,22.0,Rheingau,,,Joe Czerwinski,@JoeCz,Prinz 2006 Hallgartener Jungfer Kabinett Riesling (Rheingau),Riesling,Prinz
111035,Argentina,"One sniff tells you plenty: there's attractive spice, coffee and leather to go with rich molasses and broad black-fruit aromas. The palate maintains balance due to fine, fresh acidity, and the flavor profile brings mocha, coffee, berry, plum and toast. Delicious, deep, layered and refined. Will age for at least 5–6 years, but best from 2012–2014.",Catena Alta,93,50.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Bodega Catena Zapata 2007 Catena Alta Malbec (Mendoza),Malbec,Bodega Catena Zapata
58954,Germany,"Crushed granite notes add an austere elegance to pristine white-peach and citrus notes on this dry but lusciously mouthfilling Riesling. It's rich and round on the palate, with savory tones of fresh herbs that linger on the finish.",Deidesheimer Paradiesgarten Trocken,90,35.0,Pfalz,,,Anna Lee C. Iijima,,A. Christmann 2010 Deidesheimer Paradiesgarten Trocken Riesling (Pfalz),Riesling,A. Christmann
120878,France,"The home vineyard of the Luneau family, this five-acre property dates back at least to the 18th century. The wine is ripe, fruity and fragrant. It has a rich background of yellow fruits as well as fresh acidity. With its tight texture, it should be aged, so drink from 2016.",Clos des Allées Sur Lie,91,20.0,Loire Valley,Muscadet Sèvre et Maine,,Roger Voss,@vossroger,Domaine Luneau-Papin 2013 Clos des Allées Sur Lie  (Muscadet Sèvre et Maine),Melon,Domaine Luneau-Papin
10363,US,"This wine is two-thirds Merlot, with the balance Cabernet Sauvignon and Cabernet Franc. Mesquite, dark cherry, vanilla, herb and spice aromas lead to tart, tingly flavors with bunched up tannins.",Blend X,87,40.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Burnt Bridge 2013 Blend X Red (Walla Walla Valley (WA)),Bordeaux-style Red Blend,Burnt Bridge
84765,Austria,"While the nose does not give away much, the palate reveals simple but supple cherry fruit, joined here and there by darker blackberry and plum. The structure is there but lightly worn. This is a friendly, unobtrusive, medium-bodied red with an edge of tar and spice.",Famos,89,30.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Nittnaus Hans und Christine 2013 Famos Red (Burgenland),Red Blend,Nittnaus Hans und Christine
43288,Spain,"With slightly sharp, herbal red-fruit aromas, this representes the lighter side of Garnacha. In the mouth, it's choppy but fresh, while leafy flavors of plum, raspberry and peppery spice finish fiery and dry.",The Thinker,84,13.0,Northern Spain,Campo de Borja,,Michael Schachner,@wineschach,El Pensador 2010 The Thinker Garnacha (Campo de Borja),Garnacha,El Pensador
26651,US,"Hailing from some of the oldest blocks at this esteemed vineyard, this standout wine opens with aromas of toasty spices, herbs, coffee, dark cherry and earth. The palate is reserved with tightly wound fruit flavors and tannins that need some time to unfurl.",Sagemoor Vineyard,91,38.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Walla Walla Vintners 2013 Sagemoor Vineyard Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Walla Walla Vintners
33422,US,"This big, bold wine has the taste profile of a Port but is not so sweet or full bodied. Deeper than usual in color, it's concentrated to the point of overripeness in aroma. Rich on the palate with flavors like blackberry syrup and dark chocolate, it should be perfect as an after-dinner wine.",Estate Mae's Block Ravazzi Vineyard,88,32.0,California,Mendocino,,Jim Gordon,@gordone_cellars,Jaxon Keys 2013 Estate Mae's Block Ravazzi Vineyard Zinfandel (Mendocino),Zinfandel,Jaxon Keys
31831,France,"Structured and still firm, this is a wine with some good potential. It's full of blackberry fruit and ripe tannins. Juicy acidity gives it a crisp edge, lifting the solid texture. Drink from 2020.",,90,15.0,Bordeaux,Castillon Côtes de Bordeaux,,Roger Voss,@vossroger,Château Roquevieille 2015  Castillon Côtes de Bordeaux,Bordeaux-style Red Blend,Château Roquevieille
50910,Chile,"Warm, syrupy, jammy and brambly up front, with the grape's typical meaty, herbal aromas. The palate is soft save for core acidity, while the flavors run medium-rich and plummy, with controlled sourness. Solid for the money, with a chunky disposition.",Reserva,86,10.0,Maule Valley,,,Michael Schachner,@wineschach,Calina 2009 Reserva Carmenère (Maule Valley),Carmenère,Calina
17575,Italy,"A blend of 80% Sangiovese and 20% Ciliegiolo, Canaiolo and Colorino, this has aromas of black plum and baking spice. On the brisk palate, racy acidity and rounded tannins support sour cherry, clove and herb. Enjoy soon.",,87,18.0,Tuscany,Rosso di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Le Bertille 2014  Rosso di Montepulciano,Red Blend,Le Bertille
69467,US,"While Petit Verdot is often relegated to being a minor blending component, it makes up a full 51% of this wine with the balance Merlot, Cabernet Sauvignon, Malbec and Cabernet Franc. High-toned, locked-up aromas of herbs, flowers, tobacco and cocoa are followed by fruit flavors backed by lively acids and firm but well-integrated tannins.",Trentenaire,92,45.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Brian Carter Cellars 2011 Trentenaire Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Brian Carter Cellars
73044,US,"Not your standard blackberry-and-oak bomb: there's zing and snap, and even a whiff of mint to the nose. Deep and full-flavored, with chocolate, coffee and some earthiness. It has the length and supple tannins to qualify it as a winner. Quite pure and focused.",,91,32.0,California,Napa Valley,Napa,,,Farella-Park 1997 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Farella-Park
54592,Austria,"A soft, pale rosé with caramel, red fruit  and fresh acidity, finished with light sweetness. The acidity gives an extra dose of refreshment. Screwcap.",Hesperia,84,14.0,Kremstal,,,Roger Voss,@vossroger,Felsner 2007 Hesperia Rosé (Kremstal),Rosé,Felsner
54090,US,"Overly sweet, this soft wine has flavors of sugared crushed cherries,   blackberries and raspberries, like high-class marmalade.",,83,36.0,California,Temecula,South Coast,,,Leonesse Cellars 2005 Meritage (Temecula),Meritage,Leonesse Cellars
73713,France,This cru wine is still young and firm. It has great tannins and a dense character that will give a rich generous wine as it matures. Black-cherry fruit dominates along with the structure. It is a solid wine that will be ready to drink from 2018.,,91,20.0,Beaujolais,Chénas,,Roger Voss,@vossroger,Domaine les Fines Graves 2015  Chénas,Gamay,Domaine les Fines Graves
7552,Spain,"Super smooth and complete on the nose, with black fruit, toasty oak and earth notes rolled into a nice whole. It's lush, plump and balanced, with full blackberry, raisin, chocolate and spice flavors resting in front of a mellow, spicy finish. A pretty, balanced blend of 75% Tempranillo and 25% Cabernet Sauvignon that shows Jumilla at its best.",Taja Excelecia,91,23.0,Levante,Jumilla,,Michael Schachner,@wineschach,Bodegas Mähler-Besse 2005 Taja Excelecia Red (Jumilla),Red Blend,Bodegas Mähler-Besse
119896,France,"The Pfleck vineyard with its clay and limestone soil gives a rich style of Pinot Gris. This wine, with its intense spice and lychee flavors, is typical. It has a crisp edge but the ripe fruitiness and touch of pepper give weight and richness. Drink now.",Pfleck,88,28.0,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Barmès-Buecher 2012 Pfleck Pinot Gris (Alsace),Pinot Gris,Domaine Barmès-Buecher
60689,Italy,"Aromas of scorched earth, underbrush, red berry and a whiff of cellar floor lead the nose. On the firm palate, ground pepper, tobacco and sage accent sour cherry while brooding tannins offer firm support.",,89,45.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Prunotto 2011  Barolo,Nebbiolo,Prunotto
105614,US,"Mouthfillingly juicy and jammy, this is a big, muscular red blend, dense and concentrated in red and blue fruit. Approachable and accessible, with a mellow structure, it finishes thick in wild vanilla.",The Aristocrat,90,85.0,California,Calistoga,Napa,Virginie Boone,@vboone,Buena Vista 2012 The Aristocrat Red (Calistoga),Red Blend,Buena Vista
18920,Austria,"Pervaded by lively, friendly, zippy freshness, this easy-drinking Riesling comes with a sprightly, fruity balance on its dry palate that is made all the more summery by the faintest amount of fizz.",Vom gelben Löss,89,20.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Josef Ehmoser 2015 Vom gelben Löss Riesling (Niederösterreich),Riesling,Josef Ehmoser
92743,US,"This robustly ripe wine opens in a landscape of rustic earthiness before unleashing thick wallops of black licorice, leather and smoky oak. The tannins are grippy in a positive way, rising to meet the ripeness halfway.",Estate Grown,88,40.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Mounts 2014 Estate Grown Malbec (Dry Creek Valley),Malbec,Mounts
112399,Australia,"Now in its maturity, the 2006 Tahbilk Viognier shows developed notes of roses, herbal tea and grain while still evincing a youthful expression of fresh pine needles. It's concentrated, broad and viscous with a medium, hay-flavored finish. Drink now.",,87,14.0,Victoria,Nagambie Lakes,,,,Tahbilk 2006 Viognier (Nagambie Lakes),Viognier,Tahbilk
39418,Italy,"Fresh and refined, this has aromas of small red berry, yellow wild flower, tangerine and baking spice. The creamy, quenching palate doles out strawberry, red cherry and orange zest framed in crisp acidity and a lively, elegant perlage.",Brut Rosé Metodo Classico,92,26.0,Italy Other,Vino Spumante,,Kerin O’Keefe,@kerinokeefe,Murgo 2012 Brut Rosé Metodo Classico Nerello Mascalese (Vino Spumante),Nerello Mascalese,Murgo
29536,US,This light-bodied wine from a cool vintage wine shows jammy raspberry with hints of leather on the nose. It may have already peaked.,,84,45.0,California,Knights Valley,Sonoma,Virginie Boone,@vboone,Ehret 2011 Cabernet Sauvignon (Knights Valley),Cabernet Sauvignon,Ehret
111324,Italy,"This has a ripe and succulent quality that is shaped by the wine's plump aromas of black cherry, cinnamon and Spanish cedar. It shows thickness and power, and it would pair with cheesy pasta or meat.",Le Morete,89,25.0,Veneto,Valpolicella Classico Superiore Ripasso,,,,Manara 2009 Le Morete  (Valpolicella Classico Superiore Ripasso),"Corvina, Rondinella, Molinara",Manara
31584,Italy,"Vibrant and spicy, this savory red delivers aromas and flavors of ripe blackberry, black cherry, ground pepper and chopped Mediterranean herb. Firm, fine-grained tannins support the juicy flavors. An anise note backs up the finish.",Costera,90,18.0,Sicily & Sardinia,Cannonau di Sardegna,,Kerin O’Keefe,@kerinokeefe,Argiolas 2013 Costera  (Cannonau di Sardegna),Red Blend,Argiolas
62065,Italy,"The wine opens with a thick, black and dense appearance and segues to raw aromas of blackberry, cherry, tobacco, spice and natural rubber. There's a vinous, chewy quality here that needs more time in the bottle to unwind.",Porlapà,88,28.0,Piedmont,Barbera d'Asti Superiore,,,,Alfonso Boeri 2007 Porlapà  (Barbera d'Asti Superiore),Barbera,Alfonso Boeri
70507,US,"Red apple aromas form the core with pear and yellow melon on the fringes of this stainless steel Chardonnay from Lompoc's Kenneth “Joey” Gummere. The tart green apple and pear skin acidity is expected, but it retains a full body—a prime example of a stainless Chard that's sleek but not overly austere.",Zotovich Vineyard,90,34.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Transcendence 2012 Zotovich Vineyard Chardonnay (Sta. Rita Hills),Chardonnay,Transcendence
98882,France,"This ripe, juicy wine will develop quickly. Its tannins are there but already well integrated with the red cherry fruit and acidity. It's bright and ready to drink from 2019.",Tradition,87,,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Le Cap 2015 Tradition  (Blaye Côtes de Bordeaux),Bordeaux-style Red Blend,Château Le Cap
24101,South Africa,"Grassy, herbal tones are upfront on the nose of this bright Sauvy, with supporting fruity notes of grapefruit peel, lime, white melon and underripe peach. The palate is fresh and vibrant, with ample acidity and a mild, pithy bitterness to the medium-length finish.",Professor Black,90,23.0,Coastal Region,,,Lauren Buzzeo,@laurbuzz,Warwick 2015 Professor Black Sauvignon Blanc (Coastal Region),Sauvignon Blanc,Warwick
49343,Italy,"Opens with dark concentration and syrupy aromas of cherry liqueur, blackberry preserves and cassis concentrate. The wine is soft, plump and chewy, with a smooth, thick quality to its texture that makes it a natural pairing partner to red meat.",,93,62.0,Tuscany,Brunello di Montalcino,,,,La Poderina 2007  Brunello di Montalcino,Sangiovese Grosso,La Poderina
39306,US,"Rich, ripe and concentrated, the lush array of black fruits is enhanced with a generous amount of barrel-generated baking spices. There's a chef's pantry of cinnamon, ginger and more, along with a vein of molasses and a whiff of coffee running through the tannins. It's a total yum-fest.",,94,30.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Sineann 2012 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Sineann
19558,US,"Here is a well-priced example of the outstanding 2014 Oregon Pinots. Black cherry and pomegranate fruits make for a juicy fresh fruit-driven palate. There's a touch of cola and caffè latte as well. It's seen 20% new French oak, to good effect.",,90,26.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Territorial 2014 Pinot Noir (Willamette Valley),Pinot Noir,Territorial
53511,France,"A classy package and a bright, flavorful sparkling wine. There are vivacious, creamy, tropical-fruit flavors creating a rich, ripe mouthfeel, which extends all the way through to a lip-smacking, have-another-sip finish.",Clos des Demoiselles Brut,89,15.0,Languedoc-Roussillon,Crémant de Limoux,,Paul Gregutt,@paulgwine ,Laurens 1996 Clos des Demoiselles Brut Chenin Blanc (Crémant de Limoux),Chenin Blanc,Laurens
54568,France,"This is a gentle, fruity and open wine that's full of rounded spiced-fruit flavors. It is attractive, with a fine balance of acidity. Ready to drink.",Amélie,88,,Alsace,Alsace,,Roger Voss,@vossroger,Vignoble des 2 Lunes 2009 Amélie Gewurztraminer (Alsace),Gewürztraminer,Vignoble des 2 Lunes
91266,Italy,"Peach-pink in color, this vibrant rosé sparkler offers unique aromas of cut grass, dried flowers and forest berries. It's an easy-going wine that would pair well with appetizers thanks to its crisp, fresh feel.",Brut Rosé,86,22.0,Lombardy,Lugana,,,,Costaripa NV Brut Rosé  (Lugana),Sparkling Blend,Costaripa
41777,US,"Incredibly pure and pristine on the nose, notes of citrus cream, sea spray and white flowers hover over a base of white peach in this northern Michigan Chardonnay. With two years in French oak (25% new) and extended lees aging, the palate is round and sultry, boasting lightly brûléed lemon and zesty mineral notes that build to toasted hazelnut. A preserved-lemon finish lingers and leaves the palate wanting more. In time, the acidity will soften and this wine will truly sing. Drink now–2018.",,91,28.0,Michigan,Leelanau Peninsula,,Alexander Peartree,,Bel Lago 2013 Chardonnay (Leelanau Peninsula),Chardonnay,Bel Lago
68742,Spain,"Unusual aromas of blue fruits are matched against cardamom and cumin scents. The palate is blocky yet dominated by acidity, while flavors of plum, black currant and woodspice are exotic. A hard finish shows hickory and barrel flavors along with wiry acidity.",Reserva,88,44.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Baigorri 2007 Reserva  (Rioja),Tempranillo,Baigorri
102996,Portugal,"Attractively fruity, this is a crisp, clean wine. It has a light herbal element over the citrus and apple-skin fruit flavors, giving a touch of greenness to the wine. The wine is light and ready to drink.",Chaminé Branco,85,12.0,Alentejano,,,Roger Voss,@vossroger,Cortes de Cima 2012 Chaminé Branco White (Alentejano),Portuguese White,Cortes de Cima
49958,New Zealand,"This looks to be among the best vintages for this wine, or at least it's one of the most flattering to taste young. Stunning floral notes emerge from the glass, wrapped in ripe black-cherry scents. On the palate, it's slightly plummier, but still retains those exciting rose-petal nuances and folds in hints of spice and earth. Despite the evident suppleness, there's a sense of weight and structure that suggests ageability as well. Drink 2015–2022.",,93,69.0,Martinborough,,,Joe Czerwinski,@JoeCz,Ata Rangi 2012 Pinot Noir (Martinborough),Pinot Noir,Ata Rangi
87994,France,"This is a light and very fruity wine from vineyards in the hills above Nuits Saint-Georges. It has just fruit, light tannins and considerable acidity. The wine is crisp, bright and will be ready to drink from 2017.",,85,30.0,Burgundy,Bourgogne Hautes Côtes de Nuits,,Roger Voss,@vossroger,Domaine Chevillon-Chezeaux 2014  Bourgogne Hautes Côtes de Nuits,Pinot Noir,Domaine Chevillon-Chezeaux
84320,Italy,"Aromas of raisin, vanilla, nutmeg, peppermint and a whiff of resin lead the nose of this blend of 70% Cabernet Sauvignon, 20% Cabernet Franc and 10% Merlot. The easy-drinking palate delivers crushed black cherries, black currants, clove and chocolate covered mint alongside supple tannins.",Moro,88,21.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Fattoria Montellori 2011 Moro Red (Toscana),Red Blend,Fattoria Montellori
123415,US,"Tightly wound in black fruit and integrated tannin, this is a medium-bodied wine with interwoven oak that retains a healthy amount of acidity. Black fruit dominates along with a thickness of violets and meat. Made in tiny amounts from a small producer, it showcases a good vineyard site for the variety.",Las Madres Vineyard,88,35.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Lois Rae 2013 Las Madres Vineyard Syrah (Carneros),Syrah,Lois Rae
45143,US,"At the age of nearly five years, this Cab still is immature. It's comprised of equal parts sweet, smoky oak, ripe black cherries, plums, cassis and rich, intricate tannins. Already throwing sediment, it needs at least another four years for optimal drinking.",Trio Vineyard,90,38.0,California,Napa Valley,Napa,,,William Knuttel 2006 Trio Vineyard Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,William Knuttel
6145,US,"Black pepper, blackberry and beef char give a savory style to this bottling, which also has lighter touches of violets and other purple flowers. The palate shows espresso laid across ripe blueberry fruit that carries through the sip, framed by strong but judicious tannins, and spiced with a dill-tarragon character.",,92,46.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Proulx 2013 Petite Sirah (Central Coast),Petite Sirah,Proulx
64962,Italy,"This has aromas of overripe black-skinned fruit, scorched earth and a funky whiff of barnyard. The rustic sensation carries over to the palate along with a bitter note. It lacks fruit richness while grainy tannins leave an abrupt, astringent finish. Tried twice and had the same notes.",Gattera,85,,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Revello Fratelli 2011 Gattera  (Barolo),Nebbiolo,Revello Fratelli
72856,Italy,"Informal and simple, it offers bright red cherry-berry fruit, sweet cake spices and hints of alpine herbs. The silky smooth tannins and fresh acidity make this already extremely accessible so enjoy now–2020.",Tresuri,86,55.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Mauro Sebaste 2010 Tresuri  (Barolo),Nebbiolo,Mauro Sebaste
55994,Austria,"Bright, almost luminous Meyer lemon and orange hover like a halo. The palate intensifies this ripe but zesty purity even more. The fruit is pulled into lemony focus at the concentrated core of this sleek, moreish Viennese original.",Alsegg,92,28.0,Vienna,,,Anne Krebiehl MW,@AnneInVino,Mayer am Pfarrplatz 2015 Alsegg Riesling (Vienna),Riesling,Mayer am Pfarrplatz
88965,Uruguay,"A seemingly reduced nose smells of alfalfa and grass, even more so than fruit. Shrill acidity is loud for Uruguayan Tannat. Herbal grapey plum flavors are salty, while this is full of tension and acidity on the finish.",Reserva,88,20.0,Canelones,,,Michael Schachner,@wineschach,Pizzorno 2013 Reserva Tannat (Canelones),Tannat,Pizzorno
82050,Argentina,"Ripe aromas of blackberry and black currant come with hints of rubber and smoke. In the mouth, this is jammy but a bit flat. Peppery blackberry, dark spice and barbecued flavors finish toasty and blackened, with a note of licorice.",,89,15.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Durigutti 2012 Bonarda (Mendoza),Bonarda,Durigutti
22955,US,"A reductive, bitter rubber component stubbornly dominates this wine. There's cranberry and rhubarb fruit, ample acids, and otherwise all is in balance. But that burnt rubber note carries right through the finish. Two bottles were tasted with similar results.",,86,35.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Irvine Family Vineyards 2014 Pinot Noir (Oregon),Pinot Noir,Irvine Family Vineyards
119482,France,"Intensely peppery as well as fruity, this is a tight, crisp wine. It has creamy acidity as well as a more nervy, mineral character that shows a tangy texture at the end.",Vieilles Vignes,86,20.0,Alsace,Alsace,,Roger Voss,@vossroger,Boeckel 2012 Vieilles Vignes Sylvaner (Alsace),Sylvaner,Boeckel
96365,US,"This wine sources from both Montecillo Vineyard in Sonoma County and Georges III in Napa, bringing together one barrel of each for an herbal, savory and edgy experience. Cedar, clove and a healthy dose of fresh herb make it compelling in a classical sense.",Encomium,90,70.0,California,North Coast,North Coast,Virginie Boone,@vboone,Keating 2013 Encomium Cabernet Sauvignon (North Coast),Cabernet Sauvignon,Keating
115305,US,"A very unique offering of Malbec from Northridge Vineyard with notes of sassafras, black cherry, and spice. It's sappy and succulent with sweet fruit flavors and soft, velvety tannins. You might never guess it's Malbec but who cares?",BDX Northridge Vineyard,89,34.0,Washington,Wahluke Slope,Columbia Valley,Sean P. Sullivan,@wawinereport,Bunnell 2009 BDX Northridge Vineyard Malbec (Wahluke Slope),Malbec,Bunnell
77550,Italy,"Spanish broom, white flower and mature white stone fruit notes commingle on the nose The round, ripe palate offers white peach, juicy pear and candied nectarine flavors, with a bitter almond-inflected finish.",Prestige,88,,Lombardy,Lugana,,Kerin O’Keefe,@kerinokeefe,Cà Maiol 2015 Prestige  (Lugana),Turbiana,Cà Maiol
124324,Italy,"A wonderful, concentrated, lightly spicy wine from the Schiopetto family, with rich flavors of honey and almonds. It has power, but also elegance.",,91,32.0,Northeastern Italy,Collio,,Roger Voss,@vossroger,Mario Schiopetto 2001 Pinot Grigio (Collio),Pinot Grigio,Mario Schiopetto
72970,Italy,"A delicious blend of Montepulciano and Sangiovese, this opens with earthy aromas of freshly turned soil, black fruit and underbrush. The palate delivers flavors of juicy plum and black cherry, all laced with tobacco, clove and nutmeg and presented in a brooding but read-to-enjoy style.",Tizzonero,88,14.0,Central Italy,Umbria,,Kerin O’Keefe,@kerinokeefe,La Carraia 2010 Tizzonero Red (Umbria),Red Blend,La Carraia
129531,US,"A 50-case release from Six Sigma, this Sauvignon Blanc is fleshy, dark and complex, complete with lime, lemon and guava tones. It'll stand up to creamy shellfish dishes or a platter of fresh oysters—an intense study in barrel-kissed Lake County Sauvignon Blanc.",Bootleg Limited Release,89,36.0,California,Lake County,,Virginie Boone,@vboone,Six Sigma Ranch 2012 Bootleg Limited Release Sauvignon Blanc (Lake County),Sauvignon Blanc,Six Sigma Ranch
36064,Italy,"This southern Italian blend of Gaglioppo and Cabernet Sauvignon opens with soft aromas of ripe blackberry, espresso, dark chocolate and spice. There's a note of sweet cherry on the finish, followed by smoothly polished tannins. The wine is elegant and clean.",Arvino,90,,Southern Italy,Calabria,,,,Statti 2008 Arvino Red (Calabria),Red Blend,Statti
39387,Australia,"Slightly lighter on its feet than its sibling, L-Block, the Lieu-Dit shows more meat and black olive characters combined with ripe cherry, chocolate, cola, and oak spice. The palate is tangy and herbal while the powerful tannins are fine grained and the acidity well balanced. This should age rather nicely. Drink 2019–2037.",Lieu-Dit Malakoff,91,40.0,Victoria,Pyrenees,,,,Domaine Terlato & Chapoutier 2013 Lieu-Dit Malakoff Shiraz (Pyrenees),Shiraz,Domaine Terlato & Chapoutier
54206,Italy,"Poggio Antico consistently delivers standout Brunello, and this expression from the 2006 vintage is no exception. The wine is plush and rich with deliciously soft succulence. In the background, it delivers loads of vanilla, sweet spice, clove and black cherry.",,93,80.0,Tuscany,Brunello di Montalcino,,,,Poggio Antico 2006  Brunello di Montalcino,Sangiovese Grosso,Poggio Antico
28972,Italy,"Easy and bright, this fresh expression of Corvina offers tight aromas of raspberry and blueberry with light touches of spice and sweet almond. This is a terrific value wine to drink at home with the family with lasagna or pasta.",Re Midas,86,10.0,Northeastern Italy,Venezie,,,,Cantina di Soave 2011 Re Midas Corvina (Venezie),Corvina,Cantina di Soave
68321,US,"Floral and almond aromas lead to rich, ripe fruit flavors and spicy, floral accents on the palate. This unique wine is dry and full bodied despite its low alcohol due to an attractively viscous texture that rounds it out and carries the finish.",Rock Hound,89,15.0,California,California,California Other,Jim Gordon,@gordone_cellars,Rock Wall 2015 Rock Hound White (California),White Blend,Rock Wall
86535,US,"Barely ripe, with green citrus and feline spray aromas and flavors. On the plus side is extreme dryness and crisp acidity. You'll either love or hate this wine.",,83,18.0,California,Napa Valley,Napa,,,Starmont 2009 Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Starmont
18777,France,Hints of apricot mingle in the red fruit aromas of this fresh rosé sparkler. The mousse is foaming but the palate has a bitter edge. Dryness and structure mean that this will fare better with earthy food.,Rosé,88,19.0,Alsace,Crémant d'Alsace,,Anne Krebiehl MW,@AnneInVino,Dopff & Irion NV Rosé Sparkling (Crémant d'Alsace),Sparkling Blend,Dopff & Irion
114852,Australia,"Dark amber in color, with some greening evident at the rim, this Tokay features aromas of scorched coffee and Guinness stout-like flavors, but is also sweet, with hints of molasses and raisins. It's a solid effort, representative of its classification.",Grand Muscadelle,91,140.0,Victoria,Rutherglen,,Joe Czerwinski,@JoeCz,Chambers Rosewood Vineyards NV Grand Muscadelle Tokay (Rutherglen),Tokay,Chambers Rosewood Vineyards
39552,France,"Gewürz is always the easiest of grapes to spot, and this wine has all the right varietal characteristics—the floral character, the lychee flavors and the surprising pink grapefruit and sugary acidity. It is not sweet, but is definitely rich.",,87,,Alsace,Alsace,,Roger Voss,@vossroger,Rieflé 2005 Gewürztraminer (Alsace),Gewürztraminer,Rieflé
31051,Spain,"Lightly baked, mildly raisiny aromas include notes of vanilla and cake. This feels ripe, steady and round, with solid acidity. Flavors of loamy berry fruits blend with riper raisin and prune characteristics, while the finish is mild in power but stout in feel.",Crianza,90,25.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Viña Valoria 2010 Crianza  (Rioja),Tempranillo Blend,Viña Valoria
42030,US,"This barrel selection, Keller's best, is an elaborate and complex Pinot Noir. It shows classic coastal acidity, with deep, delicious flavors of raspberries, cherries, mocha, licorice, spices and sweet sandalwood. The tannins are rich enough to let it age over the next six years.",Precioso,93,75.0,California,Sonoma Coast,Sonoma,,,Keller 2008 Precioso Pinot Noir (Sonoma Coast),Pinot Noir,Keller
107267,Spain,"This blend of Carignan, Garnacha and other red grapes opens with stewy, herbal, slightly weedy plum aromas. A sticky, sinewy mouthfeel is more clumsy than agile, while flavors convey stewed berry fruits and prune. Low acidity throughout, especially on the finish, is a bit compromising.",Somdinou,84,20.0,Catalonia,Terra Alta,,Michael Schachner,@wineschach,Celler Cooperatiu de Gandesa 2013 Somdinou Red (Terra Alta),Red Blend,Celler Cooperatiu de Gandesa
88150,Italy,"Tommasi is a Veneto-based winery with an innovative property in Tuscany that produces a complete range of wines including this sun-drenched Vermentino. There's slightly more heft and density here, suggesting a pairing with white meat or ham.",Poggio al Tufo,86,16.0,Tuscany,Maremma,,,,Tommasi 2007 Poggio al Tufo Vermentino (Maremma),Vermentino,Tommasi
101258,Argentina,"Gritty citrus aromas are dialed down. This feels racy and fairly well balanced. Mild but fresh flavors of lime, lychee and tropical fruits finish citrusy and collected. This is nothing special, but it's true and good for Torrontés.",Elsa Bianchi,86,12.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Valentin Bianchi 2016 Elsa Bianchi Torrontés (Mendoza),Torrontés,Valentin Bianchi
78370,Spain,"Direct, pointed black cherry, cassis and black plum aromas are ripe as can be, as is the palate, which feels a bit bumpy and tannic but not heavy or out of balance. Rich, chocolaty blackberry and peppery flavors finish with moderately rough tannins, but everything else is easy. Drink through 2020.",,91,,Northern Spain,Toro,,Michael Schachner,@wineschach,Campo Alegre 2012  Toro,Tinta de Toro,Campo Alegre
75690,Portugal,"Fermented in open stone lagares, this wine has a typical rounded, generous character, with rich dark fruit and tight acidity. Although smooth from wood aging, it has a taut edge, ultimately feeling ripe and full in the mouth. Drink now.",,90,18.0,Alentejano,,,Roger Voss,@vossroger,Dona Maria-Júlio Bastos 2013 Red (Alentejano),Portuguese Red,Dona Maria-Júlio Bastos
41799,France,"With attractive wood flavors, this is a wine with spice, toast and citrus flavors. Orange and yellow fruits come through the lime acidity and zesty texture. Drink from 2017.",Clos Rochette,89,35.0,Burgundy,Mercurey,,Roger Voss,@vossroger,Domaine Faiveley 2014 Clos Rochette  (Mercurey),Chardonnay,Domaine Faiveley
75511,Portugal,"This powerful, tarry and ripe wine offers weight as well as good black fruits. As it develops, it will reveal ripe berry flavors with a balanced structure. Drink this potentially impressive wine from 2021.",Grande Reserva,93,40.0,Douro,,,Roger Voss,@vossroger,Maritávora 2014 Grande Reserva Red (Douro),Portuguese Red,Maritávora
95881,France,"Light, creamed apple fruits with a bright line of fresh acidity. The wine is exuberant in its citrus character, just broadened by an underlay of green apples.",Buissonnier,84,15.0,Burgundy,Bourgogne,,Roger Voss,@vossroger,Vignerons de Buxy 2008 Buissonnier  (Bourgogne),Chardonnay,Vignerons de Buxy
120113,US,"Not really distinguishable from the winery's regular bottling of Sangiovese, this too has just a hint of sour cherry, with leafy, earthy, drying tannins.",Proprietor's Reserve,85,20.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Maryhill 2010 Proprietor's Reserve Sangiovese (Columbia Valley (WA)),Sangiovese,Maryhill
106926,US,"Very smooth and mouthfilling, this medium-bodied wine has a harmonious feeling about it. Ripe, juicy fruit and cola flavors meet soft tannins, and a broad, expansive texture carries them into the finish.",Reserve,87,36.0,California,Lake County,,Jim Gordon,@gordone_cellars,Mt. Konocti Winery 2013 Reserve Sangiovese (Lake County),Sangiovese,Mt. Konocti Winery
30692,US,"A useful, all-purpose Chardonnay for parties. Gets the job done with a creamy texture and hints of vanilla, buttered toast, Asian pears and green apples.",,85,14.0,California,California,California Other,,,Six Degrees 2011 Chardonnay (California),Chardonnay,Six Degrees
37914,Italy,"This opens with sweet aromas of red berry, vanilla, toasted hazelnut and white pepper. It has a feminine touch, with endnotes of blue flower and red currant. Drink after 2018.",Gallina Riserva,92,,Piedmont,Barbaresco,,,,Ugo Lequio 2007 Gallina Riserva  (Barbaresco),Nebbiolo,Ugo Lequio
66046,US,"This bottling from Merriam has been all over the board over the years. It seems to do better in a warmer vintage. The 2003 vintage was not a great one in the North Coast, and this wine, while showing some polished flavors, is a bit lean. The cherry and currant flavors have been enriched by 50% new oak. Drink now.",Windacre,84,30.0,California,Russian River Valley,Sonoma,,,Merriam 2003 Windacre Merlot (Russian River Valley),Merlot,Merriam
18367,France,"This is a rich wine, with a texture that's comfortably cushioned by ripe cherry and plum flavors. It's a wine to savor now, full and fruity.",Domaine Pignard,87,13.0,Beaujolais,Beaujolais,,Roger Voss,@vossroger,Georges Duboeuf 2013 Domaine Pignard  (Beaujolais),Gamay,Georges Duboeuf
7398,US,"Plenty of smoky, spicy oak on this Chard, along with ripe, orange, pineapple and apricot flavors. It's a little rough around the edges, though. Drink now.",Castello,87,30.0,California,Central Coast,Central Coast,,,Testarossa 2007 Castello Chardonnay (Central Coast),Chardonnay,Testarossa
101720,Argentina,"Powdery aromas of acacia blossom and bath oil come prior to a slightly oily feeling palate. Pithy citrus, melon and papaya flavors finish with a touch of greenness.",Serie A,86,15.0,Other,Salta,,Michael Schachner,@wineschach,Zuccardi 2015 Serie A Torrontés (Salta),Torrontés,Zuccardi
113210,US,"This wine shows its 40% whole-cluster fermentation in its stemmy and exotic nature that won't please every palate as it develops a strong, savory character that holds on dearly on the palate. Chewy and peppery in leather, tar and pine, it shows the cranberry and rhubarb qualities of grapes picked just-ripe.",Estate Grown,89,70.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Vinas Zurinaga 2014 Estate Grown Pinot Noir (Sonoma Coast),Pinot Noir,Vinas Zurinaga
98878,US,"Pure varietal, with ripe fruit hinting at an encroaching pruney flavor, this is wrapped in the big flavors of barrel toast, smoke and coffee. Quite consistent with the overall style of winemaker Charlie Hoppes, this is one of those wines that will engender heated discussions between admirers and critics.",,86,35.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Fidelitas 2007 Malbec (Columbia Valley (WA)),Malbec,Fidelitas
128006,US,"Although this is the least costly of the winery's Pinots, it's a lovely wine. Blending from a vast source of vineyards has given winemaker Cabral the ability to fill in divots of every kind. Gentle and dry, this rich, complex Pinot Noir has the elegance and style you expect from Williams Selyem.",,92,34.0,California,Sonoma County,Sonoma,,,Williams Selyem 2008 Pinot Noir (Sonoma County),Pinot Noir,Williams Selyem
70747,Chile,"Jammy aromas are accented by hints of mint, animal hide and cinnamon. This feels wide, grabby and low in acidity. Rubbery flavors of baked plum, chocolate and baking spices finish flat.",Petirrojo Reserva Estate Grown,83,8.0,Colchagua Valley,,,Michael Schachner,@wineschach,Viña Bisquertt 2014 Petirrojo Reserva Estate Grown Cabernet Sauvignon (Colchagua Valley),Cabernet Sauvignon,Viña Bisquertt
30715,Spain,"Ripe, woody, heady aromas of balsam wood and cedar cigar box set up a pushy, thick, syrupy palate that delivers a mix of raisin, berry, stewed plum and licorice flavors. A chewy feeling, stewy-tasting finish is full and blocky.",Roureda Llicorella Clàssic,88,25.0,Catalonia,Priorat,,Michael Schachner,@wineschach,Cellers Unió 2010 Roureda Llicorella Clàssic Red (Priorat),Red Blend,Cellers Unió
57535,US,"The lightest wine in the winery's well-crafted lineup, this marries grapefruity acidity to tart cherry fruit. It's nicely balanced, airy and a pleasure to drink.",Mulberry Street Vitae Springs Vineyard,88,48.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Dominio IV 2012 Mulberry Street Vitae Springs Vineyard Pinot Noir (Willamette Valley),Pinot Noir,Dominio IV
52725,Portugal,"A caramel aroma is followed by sweet strawberry fruit from the Touriga Nacional, lending a wine that is freshly fruity and soft.",,84,12.0,Tejo,,,Roger Voss,@vossroger,Quinta da Alorna 2011 Rosé (Tejo),Rosé,Quinta da Alorna
5798,Spain,"A strange blend of earthy, mulchy berry aromas along with notes of wet cement and Nestlé's Nesquik are hardly impressive. This feels clumsy, with heavy, sticky tannins. Stewy berry flavors and chocolaty oak notes finish as if this was loaded up with cocoa powder.",La Planta,83,19.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Arzuaga 2014 La Planta  (Ribera del Duero),Tempranillo,Arzuaga
97064,Italy,"Vibrant and bright with wild berry and white cherry, this expression of Sangiovese (with small percentages of Canaiolo, Colorino and Malvasia Nera) shows the trademark acidity you can expect of this region.",,86,,Tuscany,Chianti Colli Senesi,,,,Le Tre Stelle 2008  Chianti Colli Senesi,Sangiovese,Le Tre Stelle
32077,US,"Despite the grim reference to the hooded guy with the scythe, this is a lively Cabernet, that's rich and tasty in flavor. At nearly four years of age, it's ready to drink now, with soft tannins framing blackberry, mocha and oak flavors.",,88,30.0,California,Chalk Hill,Sonoma,,,Reaper 2009 Cabernet Sauvignon (Chalk Hill),Cabernet Sauvignon,Reaper
6380,South Africa,"Aromas of orange, pineapple and guava are ripe but bright on the nose of this fresh white. Flavors of green plum and apple skin lend verve to the medium-weight mouthfeel, in addition to cleansing acidity that enlivens the finish. Drink now.",,87,12.0,Western Cape,,,Lauren Buzzeo,@laurbuzz,Tussock Jumper 2015 Chenin Blanc (Western Cape),Chenin Blanc,Tussock Jumper
114322,Italy,"Floral scents of honeysuckle meld with fruity aromas of white stone fruit and citrus. Mirroring the nose, the vibrant palate evokes green apple, candied lemon drop and a hint of almond alongside a persistent perlage. Bright acidity gives the flavors a nice lift.",Colbelo Extra Dry,88,17.0,Veneto,Valdobbiadene Prosecco Superiore,,Kerin O’Keefe,@kerinokeefe,Merotto NV Colbelo Extra Dry  (Valdobbiadene Prosecco Superiore),Glera,Merotto
92181,US,"This wine blends 6% co-fermented Syrah from a single lot, the fruit celebrated in all its ripe, full-bodied glory. Cherry, chocolate and barbecue flavors commingle on the soft, round palate that develops further richness in the glass. The tannic profile is strong and thick.",The Point,87,80.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Kuleto Estate 2012 The Point Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Kuleto Estate
88083,Germany,"Sumptuously honeyed yet not at all cloying, this sprightly kabinett dances on the tongue, catapulted by lemony acidity and a crush of fresh pear and apple flavors. It's an enlivening sip that finishes on a lingering sweet kiss.",Piesporter Goldtröpfchen Kabinett,90,25.0,Mosel,,,Anna Lee C. Iijima,,Ulrich Langguth 2014 Piesporter Goldtröpfchen Kabinett Riesling (Mosel),Riesling,Ulrich Langguth
78352,US,"Caramelized blueberry, crushed pepper and a deeply hidden dried green herb component present on the dense nose of this bottling, which hides the grapes typicity a tad yet remains delicious. The palate rides a nice line between smoked beef, chocolate and balsamic reduction and the expected peppery and herbal edges.",Bates Ranch Vineyard,91,36.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Byington 2013 Bates Ranch Vineyard Cabernet Franc (Santa Cruz Mountains),Cabernet Franc,Byington
58515,Portugal,"Getting past the heavy bottle, you find a structured and firm wine that has aging potential. Dark and firm, with rich black-plum flavor and a concentrated texture, the wine is developing into a ripe, impressive wine. The mineral edge will integrate well over the next year. Drink from 2018.",Lua Cheia em Vinhas Velhas Reserva Especial,92,22.0,Douro,,,Roger Voss,@vossroger,Wines & Winemakers 2014 Lua Cheia em Vinhas Velhas Reserva Especial Red (Douro),Portuguese Red,Wines & Winemakers
4400,US,"Fresh lime and lemongrass juxtapose earthier notes of pollen and bees wax in this zingy, light-footed Grüner Veltliner. It's a straightforward yet revitalizing sip to enjoy now through 2019.",Rhythm,88,17.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Inspire Moore 2016 Rhythm Grüner Veltliner (Finger Lakes),Grüner Veltliner,Inspire Moore
77849,France,"Still firm and structured, this pure Malbec wine is rich and tannic. At the same time, it has layers of ripe black fruits that are coming through strongly. The smoky, textured character of this wine comes from the wood aging that has added an extra layer. Drink from 2018.",Prestige du,91,18.0,Southwest France,Cahors,,Roger Voss,@vossroger,Château Lamartine 2013 Prestige du Malbec (Cahors),Malbec,Château Lamartine
13224,Argentina,"Earthy, rubbery berry aromas are the set up to a full palate with flavors of rubber, roasted berry, saltiness and plum. A spicy, peppery finish with a spot of oak comes with freshness and good overall feel.",,84,9.0,Other,Argentina,,Michael Schachner,@wineschach,San Huberto 2011 Malbec (Argentina),Malbec,San Huberto
8819,France,"On the ripe side of herbaceous, this is a full and rounded wine. It has citrus flavors along with richer tropical fruits, a mineral edge and delicious, juicy acidity. The wine can be drunk now, but will be better after 2015.",,87,16.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Ducasse 2012  Bordeaux Blanc,Bordeaux-style White Blend,Château Ducasse
27011,US,"No information was given as far as whether this was entirely stainless fermented, but that is the clear impression. Light fruit flavors of apple, pear, and green banana combine in a crisp wine that is modest in scale, balanced and fresh.",She-Devil,87,20.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Bergevin Lane 2012 She-Devil Chardonnay (Columbia Valley (WA)),Chardonnay,Bergevin Lane
31544,Greece,"The nose on this Cretan white is one of orange citrus and cream, with white fruit flavors of apple, pear and exotic fruit to follow. Simple but intriguing—with a lingering, lush finish.",Vin de Crete,84,11.0,Crete,,,Susan Kostrzewa,@suskostrzewa,Creta Olympias 2007 Vin de Crete Vilana (Crete),Vilana,Creta Olympias
2050,Austria,"Intense acidity, with the sweetness held in check by a bright, crisp character. Rich honey is balanced by an exquisite freshness, lightly perfumed, so clean and clear in final taste.",Eiswein 375ml,92,40.0,Niederösterreich,,,Roger Voss,@vossroger,Zull 2008 Eiswein 375ml Riesling (Niederösterreich),Riesling,Zull
116528,US,"Made in the Edmeades style of high alcohol and exceptional ripeness, this is a powerfully explosive Zin. Fully dry, it's packed with black currant, cassis, plum jam, dark chocolate and spice flavors that are wrapped into hard tannins. Will soften in time. Best now through 2012.",Perli Vineyard,90,30.0,California,Mendocino Ridge,,,,Edmeades 2006 Perli Vineyard Zinfandel (Mendocino Ridge),Zinfandel,Edmeades
115835,US,"Production is only about one-tenth as much as the Willamette Valley cuvée. For a couple bucks more you get a tight, less opulently fruity wine, with compact skin flavors over-riding fruit flesh. Hints of apple, pear and peach accompany a streak of minerality, and the persistence suggests that this will age nicely. Drink 2020 through 2026.",,91,22.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Sokol Blosser 2015 Pinot Gris (Dundee Hills),Pinot Gris,Sokol Blosser
122714,France,"The biodynamic Letzenberg vineyard has produced an impressive wine that's rich and full in the mouth, packed with ripe white fruits, plums and lychees. A spicy texture gives a dry edge to what is otherwise a medium-sweet wine. Drink from 2016.",Letzenberg,91,53.0,Alsace,Alsace,,Roger Voss,@vossroger,Jean-Baptiste Adam 2012 Letzenberg Pinot Gris (Alsace),Pinot Gris,Jean-Baptiste Adam
100408,US,"Quite a good wine, with Cabernet-esque blackberries and black currants, and a rich toastiness from charred oak. Feels a little angular and jammy in youth. Give it two or three years in the cellar to soften and mellow.",Red Wine,91,50.0,California,Napa Valley,Napa,,,Peter Franus 2006 Red Wine Red (Napa Valley),Bordeaux-style Red Blend,Peter Franus
80599,Germany,"Swathes of violet and lavender scent this pretty Spätburgunder, or German Pinot Noir, highlighting a rich, sultry black cherry palate. Tart cranberry tones brighten the midpalate. Subtle tones of oak and spice, with a flurry of soft tannins accompany a moderately long finish.",,92,33.0,Ahr,,,Anna Lee C. Iijima,,Meyer-Näkel 2013 Spätburgunder (Ahr),Spätburgunder,Meyer-Näkel
54950,Portugal,"Powerful and tannic, this is a brooding wine that will need many years aging. It is powered by its dry core, with the structured red plum skin flavors adding to the sense of concentration. Drink from 2018.",Dona Isabel Juliana,93,,Tejo,,,Roger Voss,@vossroger,Quinta da Lagoalva de Cima 2012 Dona Isabel Juliana Red (Tejo),Portuguese Red,Quinta da Lagoalva de Cima
86533,Chile,Not much in the way of aromas except for flatness and apple juice. This wine is a cipher for the most part; it has flat apple and lemon flavors and then a maderized finish that is wheaty and suggests vanilla. Not fully vital; could already be past its prime.,Reserva de Familia,83,20.0,Casablanca Valley,,,Michael Schachner,@wineschach,Santa Carolina 2008 Reserva de Familia Chardonnay (Casablanca Valley),Chardonnay,Santa Carolina
106099,US,"Tart Montmorency cherry meshes with a cedary cigar-box note on the nose of this wine. The palate is fruit-driven with ripe cherries and blueberries, lifted slightly by anise and bay-leaf spices.",,87,,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Gunsight Rock 2014 Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Gunsight Rock
4222,Italy,"Made with 60% Friulano and 40% Sauvignon, this has aromas of toast and citrus. The aromas carry over to the palate alongside notes of vanilla and chopped herb. Drink soon.",Olmèra,87,50.0,Veneto,Veneto,,Kerin O’Keefe,@kerinokeefe,De Stefani 2015 Olmèra White (Veneto),White Blend,De Stefani
14790,France,"Showing some maturity in its dried fruit notes, this is neverhtheless an attractive heavyweight for near-term drinking. Chocolate fudge and prune notes pick up hints of cinnamon and dried herbs, then end long and softly dusty. Drink now–2020.",,91,35.0,Rhône Valley,Gigondas,,Joe Czerwinski,@JoeCz,Sélection Laurence Féraud 2011  Gigondas,Rhône-style Red Blend,Sélection Laurence Féraud
100334,US,"Nice and easy aromas of lemon sorbet, Gravenstein apple and jasmine emerge from this ever-reliable bottling from the late actor-turned-vintner's family winery. The flavors are also straightforward and quite quaffable, with a light acidity framing apple flesh and Anjou-pear slices.",,88,19.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Fess Parker 2015 Chardonnay (Santa Barbara County),Chardonnay,Fess Parker
95030,Germany,"Dusty mineral and slate notes juxtapose ripe pineapple, honey and yellow cherry flavors in this zingy-fresh Riesling. Harmoniously off-dry in style, it's approachable yet finessed.",Erdener Treppchen Feinherb,89,20.0,Mosel,,,Anna Lee C. Iijima,,Peter Nicolay 2015 Erdener Treppchen Feinherb Riesling (Mosel),Riesling,Peter Nicolay
114715,Austria,"Very slight hints of fresh pear peel on nose and palate are joined by fresh lemon concentration on the palate. Chardonnay in the blend provides midpalate texture and with a bit of air there also are notions of riper, jucier yellow pear. Not a showy but rather subtle and light-bodied. Will work on its own or as a versatile accompaniment on the table.",Pannonica,88,11.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Höpler 2014 Pannonica White (Burgenland),White Blend,Höpler
122868,US,"This 11-vineyard blend of 51% Syrah, 31% Grenache, 14% Mourvèdre and 4% Counoise represents an excellent value in the realm of expertly balanced but boisterously flavored wines. The fruity nose shows smashed raspberry, boysenberry, violet and potpourri, leading into a lively palate full of rose petals, exotic red cherries and turned earth. It's easy to drink yet intellectual as well.",Patelin de Tablas Red,91,25.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Tablas Creek 2015 Patelin de Tablas Red Red (Paso Robles),Rhône-style Red Blend,Tablas Creek
24704,France,"Attractive perfumed wine, rich, soft, generous and opulent. It has powerful, ripe fruit flavors of black berry and sweet plum that gives great richness.",,91,,Bordeaux,Pomerol,,Roger Voss,@vossroger,Château Nenin 2008  Pomerol,Bordeaux-style Red Blend,Château Nenin
36129,France,"Along with a slightly oxidative character, this perfumed wine has a ripe yellow fruit and spice edge. It is already delicious to drink.",,89,30.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Jean Faux 2016  Bordeaux Blanc,Bordeaux-style White Blend,Château Jean Faux
20332,US,"Deep but elegant lilac and rose petal aromas meet loamy soil, river stone and tangy cranberry on the nose of this bottling from this historic vineyard. There is great depth to its flavors—a layering of dark raspberry thyme, anise and dill—while showing plenty of turned earth notes throughout.",Bien Nacido Vineyard,92,55.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Fess Parker 2014 Bien Nacido Vineyard Pinot Noir (Santa Maria Valley),Pinot Noir,Fess Parker
45371,France,"This is a young, perfumed wine with attractive red fruits. While the wood is showing at the moment, that will fade as the wine develops, giving a fresh, raspberry-dominated wine. Drink from 2018.",,88,34.0,Burgundy,Givry,,Roger Voss,@vossroger,Chanson Père et Fils 2014  Givry,Pinot Noir,Chanson Père et Fils
60375,Israel,"Here's a plush and straightforward wine that would pair well with braised brisket or lamb. Flavors of berry compote and all-fruit preserves are upfront, while a milk-chocolate accent unfolds on the medium-length finish. Soft tannins and a silky texture make this a wine that's easy to enjoy now.",,84,15.0,Galilee,,,Lauren Buzzeo,@laurbuzz,Gamla 2011 Cabernet Sauvignon (Galilee),Cabernet Sauvignon,Gamla
32441,France,"This smooth and creamy wine has a soft and generous texture. It is ripe, packed with green and yellow fruits and a line of tannin that gives a good structure. The end, full of acidity, is fresh, lifted and shows the wine will still age. Drink from 2016.",,89,,Burgundy,Savigny-lès-Beaune,,Roger Voss,@vossroger,Henri de Villamont 2013  Savigny-lès-Beaune,Chardonnay,Henri de Villamont
30102,Italy,"Primo Rosso is an easy, informal Carignano-based wine, with sharp aromas of berry, bitter almond and cherry cola. The zesty freshness would pair with baked scamorza cheese.",Primo Rosso,86,18.0,Sicily & Sardinia,Carignano del Sulcis,,,,Mesa 2011 Primo Rosso  (Carignano del Sulcis),Carignano,Mesa
107919,US,"Very dark purple in the glass, this bottling shows leathery red cherry, subtle nutmeg and ginger spice, a touch of baked soil and stronger caramel notes on the nose. Rich black cherry meets with vanilla on the palate, which is slathered with a strong simmering acidity that's refreshing although almost too potent.",,90,28.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Minassian-Young 2015 Mourvèdre (Paso Robles),Mourvèdre,Minassian-Young
49712,France,"Putting two naturally tannic grapes together seems to soften them both. The blend gives this rich wine structure, as well as rich plum and damson, leather and smokiness. The wine finishes on a high note of acidity. Age and drink from 2016.",,91,14.0,Southwest France,Madiran,,Roger Voss,@vossroger,Château Peyros 2010 Tannat-Cabernet (Madiran),Tannat-Cabernet,Château Peyros
69721,US,"This wine does a great imitation of a Port at a lighter alcohol level. The color is deep and inky, the aromas are concentrated and uberripe, and the texture is thick, nicely tannic yet smooth. Bring on the chocolate or cigars.",Authentic Black,89,12.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Gnarly Head 2013 Authentic Black Red (Lodi),Red Blend,Gnarly Head
55591,Argentina,"Quintessential Best Buy stuff, with full aromas of meaty berry and leather. Concentrated and dark across the palate, with full-bodied black fruit, black olive and savory flavors. Offers all the color, weight and fruit that a $12 wine should.",Yauquen,88,12.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Ruca Malen 2009 Yauquen Malbec (Mendoza),Malbec,Ruca Malen
71361,US,"Assorted aromas of blue, red and black fruit and dried herbs lead to ripe, full-bodied fruit flavors with a lingering finish. Chewy tannins back it, with the volatiles amped up.",Cuvée,88,25.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Corvus 2014 Cuvée Red (Red Mountain),Bordeaux-style Red Blend,Corvus
94253,Spain,"Quiet and shy on the nose, with generic white-fruit notes. For a medium-dry white, it offers requisite sweetness along with soft fruit notes, candied flavors and a green, lightly vegetal accent. A bit spritzy but not that lively or precise.",Fuente Milano,84,13.0,Northern Spain,Vino de la Tierra de Castilla y León,,Michael Schachner,@wineschach,Bodegas Escorihuela 2009 Fuente Milano Verdejo (Vino de la Tierra de Castilla y León),Verdejo,Bodegas Escorihuela
88276,US,"Already showing some tawny color, this is a drink-up-quickly bottle. Softly fruity, it also carries a hint of residual sweetness, honeysuckle and Earl Grey tea. Right now it is drinking nicely, with pear tart, brioche and a little honey and vanilla crème running through the finish.",,88,17.0,Oregon,McMinnville,Willamette Valley,Paul Gregutt,@paulgwine ,Coeur de Terre 2009 Pinot Gris (McMinnville),Pinot Gris,Coeur de Terre
60686,Israel,"This wine offers a tight nose of cherry cola and petrol. It opens on the palate by featuring flavors of smoked meat, eucalyptus, cherry, and ripe peach. Lush tannins contribute a fatty umami sensation to the palate.",Reserve,89,25.0,Galil,,,Mike DeSimone,@worldwineguys,Barkan 2012 Reserve Cabernet Sauvignon (Galil),Cabernet Sauvignon,Barkan
39107,Italy,"This focused white opens with alluring aromas of citrus, yellow stone fruit and a whiff of baking spice. Made with Malvasia Istriana, Friulano and Riesling Renano, the savory palate offers juicy peach, nectarine, apricot and ripe pear. It has a tangy lemon-drop finish.",Flors di Uis,91,42.0,Northeastern Italy,Isonzo del Friuli,,Kerin O’Keefe,@kerinokeefe,Vie di Romans 2015 Flors di Uis White (Isonzo del Friuli),White Blend,Vie di Romans
2979,France,"This Alliance Bourg co-op wine is packed with minty new-wood aromas, this has the potential to be a smooth, polished wine. The blend is 70% Merlot, 20% Cabernet Sauvignon and 10% Cabernet Franc. Firm tannins at this stage do not mask the ripe blackberry fruits. Give this wine until 2019 before drinking.",Grande Réserve,91,37.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Closerie du Bailli 2014 Grande Réserve  (Blaye Côtes de Bordeaux),Bordeaux-style Red Blend,Closerie du Bailli
99113,Germany,"Fresh orange peels lend a zesty vibe to summer melon and peach flavors in this decadent, sun-kissed Riesling. It's so delicate in texture, it's as if gossamer layers of acid and sweetness could dance on the palate, but the finish lingers long with a streak of honey, wax and lanolin. Delicious now, but it's components should meld gorgeously from 2017 and on.",Ürziger Würzgarten Auslese,92,55.0,Mosel,,,Anna Lee C. Iijima,,Dr. Hermann 2012 Ürziger Würzgarten Auslese Riesling (Mosel),Riesling,Dr. Hermann
455,US,"Fine acidity and a bracing minerality, like a lick of cold steel on a winter day, mark this Chardonnay. It has oak notes, but they're wisely kept in the background, allowing the citrus, green apple and peach flavors to star. This beautiful wine continues the winery's string of great reserve Chardonnays, and is their best since the 2006 vintage.",Reserve,92,40.0,California,Carneros,Napa-Sonoma,,,Robert Mondavi 2011 Reserve Chardonnay (Carneros),Chardonnay,Robert Mondavi
109421,Argentina,"Rusty in color and metallic in aromas, this does not smell fresh despite being young. A full, chunky palate is home to mealy peach and cantaloupe flavors, while the finish falls flat and tastes bitter.",,81,13.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Marco Zunino 2014 Rosé (Mendoza),Rosé,Marco Zunino
29188,Spain,"Floral aromas and tropical scents are a touch heavy and oily. This blend of Viura and Chardonnay is citrusy in the mouth, with little variation on that theme. Tangerine, orange and tart nectarine flavors finish bright and juicy.",Estate Bottled Viura-Chardonnay,85,15.0,Northern Spain,Navarra,,Michael Schachner,@wineschach,Ochoa 2013 Estate Bottled Viura-Chardonnay White (Navarra),White Blend,Ochoa
95401,US,"A good Pinot Noir for the price, showing classy Central Coast dryness and acidity. The raspberry, cherry, cola and spice flavors pair well with smoked meats, grilled steak, or just a great juicy burger.",,86,20.0,California,Central Coast,Central Coast,,,Inception 2008 Pinot Noir (Central Coast),Pinot Noir,Inception
16691,Chile,"Angular on the nose, with earthy, semisharp red fruit aromas that are undoubtedly Pinot-related. The palate offers good depth and only slightly jagged acids, and the flavors of raspberry are snappy and just a bit herbal. Dry, toasty and endearing on the finish.",Alpha,88,24.0,Casablanca Valley,,,Michael Schachner,@wineschach,Montes 2008 Alpha Pinot Noir (Casablanca Valley),Pinot Noir,Montes
69316,US,"The winery has been consistent with this wine over the vintages, and once again, the '09 is rich and layered. It's brilliant in Edna Valley acidity, showing the long hangtime, ripe flavors of limes, kiwi fruits, oranges and minerals that characterize this region.",Grand Firepeak Cuvée,90,30.0,California,Edna Valley,Central Coast,,,Baileyana 2009 Grand Firepeak Cuvée Chardonnay (Edna Valley),Chardonnay,Baileyana
51518,France,"A rare slip up from the talented Jaume family, this 100% Roussanne is swimming in smoky, toasty oak, with the fruit currently hidden. You could gamble on it bouncing back in 5–6 years, or just wait for the better-balanced 2010.",Domaine Grand Veneur La Fontaine,84,70.0,Rhône Valley,Châteauneuf-du-Pape,,Joe Czerwinski,@JoeCz,Alain Jaume et Fils 2009 Domaine Grand Veneur La Fontaine White (Châteauneuf-du-Pape),Rhône-style White Blend,Alain Jaume et Fils
70419,Italy,"This is a soft and sophisticated sparkling blend of Pinot Nero and Chardonnay (in a rosé version) that opens with a delicate pink color and pristine aromas of toasted almond, stone fruit, cassis and white pepper. The mouthfeel is capped by a zesty, spicy feel.",Brut Rosé,90,35.0,Lombardy,Franciacorta,,,,Contadi Castaldi 2006 Brut Rosé Sparkling (Franciacorta),Sparkling Blend,Contadi Castaldi
23392,Italy,"Made with Turbiana di Lugana grapes native to the Italian lakes region in northern Italy, this bright sparkling wine shows a touch of butterscotch followed by floral aromas of yellow rose and honeysuckle. The mouthfeel is dry, crisp and tonic.",Argillaia Brut Millesimato,87,,Lombardy,Lugana,,,,Fabiano 2007 Argillaia Brut Millesimato  (Lugana),Turbiana,Fabiano
15549,Austria,"Creamy, rounded freshness with an immensely savory core of sage, arugula and white pepper make for an understated but seriously delicious white. There is weight and importance here, but it is lightly worn. The spicy, almost salty flavors keep you wanting more.",Alte Reben Reserve,94,25.0,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Bründlmayer 2013 Alte Reben Reserve Grüner Veltliner (Kamptal),Grüner Veltliner,Bründlmayer
45582,Italy,"Fresh scents of just-picked rose, bright red berry, baking spice, leather and an earthy hint of game unfold on this stunning wine. The full-bodied palate offers juicy mature cherry, crushed raspberry, licorice, carob, chopped wild mint and clove alongside firm, velvety tannins and bright acidity. Gorgeous!",Lazzairasco,95,46.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Guido Porro 2011 Lazzairasco  (Barolo),Nebbiolo,Guido Porro
112759,US,"Kind of dark in color for a rosé, but dryish, crisply acidic and fine. A blend of Syrah, Petite Sirah and other varieties, it's as full-bodied as a red wine, with tangerine, strawberry, vanilla and cinnamon spice flavors.",,87,18.0,California,Paso Robles,Central Coast,,,Cinnabar 2010 Rosé (Paso Robles),Rosé,Cinnabar
85660,New Zealand,"Pungent and nettle-y, but those elements are nicely counterbalanced by a medium-bodied core of pineapple and fig. Finishes pleasantly soft; easy to drink.",,88,18.0,Martinborough,,,Joe Czerwinski,@JoeCz,Palliser Estate 2009 Sauvignon Blanc (Martinborough),Sauvignon Blanc,Palliser Estate
17431,US,"This is a new dessert wine from Bonny Doon, from the Arroyo Seco region which is such a great source of whites. With 11% residual sugar, it's quite sweet. The apricot, peach, pear and lime flavors have a honeyed, botrytised richness.",Le Vol des Anges Beeswax Vineyard,87,30.0,California,Arroyo Seco,Central Coast,,,Bonny Doon 2006 Le Vol des Anges Beeswax Vineyard Roussanne (Arroyo Seco),Roussanne,Bonny Doon
70687,Portugal,"This wine remains a benchmark for the Vinho Verde region, even though the producers have now recast it as a Minho wine. It is steely, tight and crisp, with a touch of creaminess that gives it a more rounded aftertaste. Drink now through 2015.",Quinta da Aveleda Estate Bottled Loureiro-Alvarinho,90,8.0,Minho,,,Roger Voss,@vossroger,Aveleda 2013 Quinta da Aveleda Estate Bottled Loureiro-Alvarinho White (Minho),Portuguese White,Aveleda
114629,France,"This blend of Roussanne, Marsanne, Clairette and Grenache Blanc shows some plumpness on the midpalate thanks to lees contact rather than oak. Aromas are of struck flint and passion fruit, but the flavors are riper, skewing toward melon and nectarine yet remaining crisp and focused on the finish. Drink now.",,86,18.0,Rhône Valley,Luberon,,Joe Czerwinski,@JoeCz,Château la Canorgue 2010 White (Luberon),Rhône-style White Blend,Château la Canorgue
86742,Israel,"Black cherry to the eye, this wine has a bouquet of raspberry and Mediterranean herbs with a strong note of lavender. It is well-crafted, with flavors of cherry, blackberry, smoked meat, thyme and black pepper. Silky tannins line the palate, and the finish offers a burst of cranberry and pomegranate.",,92,50.0,Judean Hills,,,Mike DeSimone,@worldwineguys,Yatir 2012 Cabernet Sauvignon (Judean Hills),Cabernet Sauvignon,Yatir
89486,US,"Unctuous and earthy, this medium-bodied wine is more about subtle and savory herb notes than deep fruit. With its light fruit characteristics and bold spice elements, it will make a versatile choice for the table.",Estate,86,49.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Uptick Vineyards 2011 Estate Pinot Noir (Russian River Valley),Pinot Noir,Uptick Vineyards
10518,US,"This Pinot certainly has lots of concentrated fruit, with an intensity of cherry and raspberry jam, pomegranates and cola. It's also well oaked, to judge from the strong layer of buttered cinnamon toast. Feels strong and indelicate now, with a punch of acidity, but could mellow over the next 2–3 years.",River Road Ranch,88,35.0,California,Russian River Valley,Sonoma,,,Trione 2008 River Road Ranch Pinot Noir (Russian River Valley),Pinot Noir,Trione
49236,France,"This wine is all about fruitiness, its crisp texture merely an aid to the lively acidity and herbaceous character. Cool and fresh, it delivers a bright aftertaste of lime juiciness.",,84,20.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Fayau 2013  Bordeaux Blanc,Bordeaux-style White Blend,Château Fayau
49479,US,"Earth, mushroom and forest floor intrigue from sip one in this thick, densely structured effort from the great site. Cardamom, pine needle and cranberry contribute additional intrigue and spiciness to the palate, which is buoyed by bright, lengthy acidity and integrated oak.",Sangiacomo Vineyard,92,59.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Sojourn 2015 Sangiacomo Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Sojourn
118851,US,"Low in alcohol by California standards, but offers plenty of flavor by way of grapefruit, Meyer lemon and fresh, green grass. Rich notes of ripe orange, lees and oak are balanced by brisk, bright acidity. A very nice expression of a white Bordeaux-style wine.",White,90,38.0,California,Napa Valley,Napa,,,Vellum 2011 White Sauvignon Blanc-Semillon (Napa Valley),Sauvignon Blanc-Semillon,Vellum
120208,Spain,"This is textbook Rioja gran reserva from a ripe, generous year. Aromas of cassis and prune blend with toasty, creamy oak. Fresh acidity is a lifesaver, because the tannins and oak level are up there. Flavors of tobacco, currant, vanilla and red plum end with a reprise of crisp acids and oak. This will last another 20 years before any fading comes into play.",Gran Reserva,92,50.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Casado Morales 2009 Gran Reserva  (Rioja),Tempranillo Blend,Casado Morales
113982,France,"A pungent wine, this has crisp acidity and tight fruits. Lightness comes from the red-currant flavors and the tangy citrus texture. It is bone-dry and will be better with food.",Air de Famille,87,22.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Domaine Saint Roman d'Esclans 2015 Air de Famille Rosé (Côtes de Provence),Rosé,Domaine Saint Roman d'Esclans
58790,US,"This fresh-smelling wine blends aromas of caramel apple and light grapefruit juice. The palate is racy in acidity, like a glass of fresh orange juice splashed with squeezes of lemon and grapefruit, and a vanilla warmth toward the finish.",,91,13.0,California,Monterey County,Central Coast,Matt Kettmann,@mattkettmann,Esser 2012 Chardonnay (Monterey County),Chardonnay,Esser
50132,France,"Lovely cassis and jam scents are hampered by some slight musty aromas, which eventually give way to a blast of black licorice. Burnt sugar and cassis dominate the soft, sweetish palate that offers just a bit of grip. The short finish is reminiscent of a raspberry cordial. Drink up.",,84,10.0,Languedoc-Roussillon,Vin de Pays d'Oc,,,,Les Jamelles 2006 Cabernet Sauvignon (Vin de Pays d'Oc),Cabernet Sauvignon,Les Jamelles
126938,US,"Milk chocolate, blueberry and black currant combine around a soft core of subdued tannins and classical weavings of cedar and dried herb in this mountain-grown wine. It finishes in puckering leather.",,87,75.0,California,Mount Veeder,Napa,Virginie Boone,@vboone,Vinoce 2012 Cabernet Franc (Mount Veeder),Cabernet Franc,Vinoce
49081,Austria,"This is an attractive, ripe red-fruited wine that is showing its best already. Soft tannins, juicy red berries and a light shot of acidity all come together easily and freshly. Drink now. Screwcap.",,87,22.0,Burgenland,,,Roger Voss,@vossroger,Höpler 2012 Zweigelt (Burgenland),Zweigelt,Höpler
55097,Argentina,"Spicy red-plum aromas are dry and gritty, but fresh. This firm feeling Cab holds its own on the palate, which is tannic and a bit sandpapery. Tight, juicy flavors of spicy plum finish long, dry and mildly salty tasting.",Estate Bottled,85,15.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Bodega Carmine Granata 2010 Estate Bottled Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Bodega Carmine Granata
84656,Italy,"Slights hints of smoked meat and toasted nut open the aromatic parameters of this vibrant Barbera d'Asti. There's plenty of berry fruit at the base as well as natural crispness, but those warmer aromas help soften the acidic blow.",Campu du Rouss,88,19.0,Piedmont,Barbera d'Asti,,,,Coppo 2007 Campu du Rouss  (Barbera d'Asti),Barbera,Coppo
95589,Chile,"This starts out stalky and sharp smelling, although airing brings about more round, herbal notes that are common for wines from the Elqui region. It feels grabby and sticky, with minty, green, almost weedy flavors that blend into dark berry and chocolate notes.",Reserva,84,12.0,Elqui Valley,,,Michael Schachner,@wineschach,Chono 2010 Reserva Carmenère-Syrah (Elqui Valley),Carmenère-Syrah,Chono
84085,Italy,"Here's an herbal, floral Chardonnay from Northern Italy with a fresh, garden green intensity rounded off by soft notes of exotic fruit, citrus and peach blossom. The mouthfeel is lean and thin and the wine offers spicy freshness on the close.",,85,15.0,Northeastern Italy,Colli Orientali del Friuli,,,,Villa Rubini 2007 Chardonnay (Colli Orientali del Friuli),Chardonnay,Villa Rubini
100378,US,"This is the inaugural vintage of a new estate wine, from a 30-acre property on Eastside Road across the Russian River from the winery. Pear compote, anise and lemon candy wrap around voluptuous layers marked by green apple and orange peel, offering richness and weight in hearty measure.",Lewis MacGregor Estate Vineyard,92,65.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Williams Selyem 2014 Lewis MacGregor Estate Vineyard Chardonnay (Russian River Valley),Chardonnay,Williams Selyem
17750,US,"A first-rate Chardonnay, solidly exhibiting the house style of dry, elegant complexity. It's the most Chablisian of Hobbs' recent vintages, with brilliant acidity and minerality giving the tropical fruit and oak flavors a stony grounding. It would not be surprising if this wine ages well for six years or so.",,94,47.0,California,Russian River Valley,Sonoma,,,Paul Hobbs 2011 Chardonnay (Russian River Valley),Chardonnay,Paul Hobbs
100790,Austria,"Ripe red cherry and smoke aromas eminate from the nose of this wine. In the palate the alcoholic heat sticks out a little, but there is a good streak of acidity and a silky texture. Good to drink now but will also keep and evolve 2018–2019.",,89,42.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Judith Beck 2012 Pinot Noir (Burgenland),Pinot Noir,Judith Beck
23590,US,"Breggo has produced a fine, ageable Pinot Noir from this highly regarded vineyard. The wine is medium-bodied and dry, with a silky texture and complex, charming flavors of black and red cherries, cola, sweet leather, Asian spices and sandalwood. Delicious now and should hold through 2013.",Ferrington Vineyard,93,55.0,California,Anderson Valley,,,,Breggo 2007 Ferrington Vineyard Pinot Noir (Anderson Valley),Pinot Noir,Breggo
53591,US,"Flowery and sweet through and through, this lighthearted dessert wine could also serve as apéritif as it's perfectly sippable, or as a pairing with something packed with spice, like enchiladas or red curry.",The Heritage Collection,85,12.0,California,Lodi,Central Valley,Virginie Boone,@vboone,Peirano 2012 The Heritage Collection Moscato (Lodi),Moscato,Peirano
37629,France,"Full, rich, quite heavy in style, this is only just brut, with its crushed strawberry flavor and low acidity. It works, as a fine wine for a red-fruit dessert, the balance remaining right up to the very soft aftertaste.",Blason Brut Rosé,87,80.0,Champagne,Champagne,,Roger Voss,@vossroger,Perrier Jouët NV Blason Brut Rosé  (Champagne),Champagne Blend,Perrier Jouët
4159,US,"This blend of 70% Syrah, 25% Grenache and 5% Mourvèdre is a beautiful shade of purple in the glass, and offers aromas of black plum and milk chocolate. The mouthfeel is silky, with zesty acidity that rises through blueberry and boysenberry flavors toward the caramel-layered finish.",Square Root Heart Hill Vineyard Estate Grown,92,50.0,California,Paso Robles Willow Creek District,Central Coast,Matt Kettmann,@mattkettmann,Niner 2013 Square Root Heart Hill Vineyard Estate Grown Red (Paso Robles Willow Creek District),Rhône-style Red Blend,Niner
61875,Italy,"This Nero d'Avola shows a dark, rich color and inky concentration. It presents aromas of smoked bacon, black cherry and exotic spice, with a rich, velvety mouthfeel.",Archimede Eloro Pachino,90,40.0,Sicily & Sardinia,Sicilia,,,,Marabino 2009 Archimede Eloro Pachino Nero d'Avola (Sicilia),Nero d'Avola,Marabino
122391,France,"Black currant aromas lead on to a soft, off-dry wine with red-berry flavors and a stalky texture. With the softness, it is an immediate wine, easy to drink.",,84,11.0,France Other,Vin de France,,Roger Voss,@vossroger,L'original French Kiss 2015 Malbec (Vin de France),Malbec,L'original French Kiss
9046,US,"Scott Paul's largest production Pinot Noir is a nicely balanced, silky wine, fermented with wild yeasts and structured for elegance. Raspberry, black cherry, a touch of blood orange and a lick of molasses all contribute.",La Paulée,91,39.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Scott Paul 2011 La Paulée Pinot Noir (Willamette Valley),Pinot Noir,Scott Paul
117207,US,"A dazzlingly good Pinot Noir. Hard to exaggerate the precision of flavor and structure. Shows the massively ripe character of the vintage, with a starburst of raspberries, cherries, cola, minerals and spices, while the acidity and tannins are just about perfect. This crowd pleaser is just extraordinary now, and should develop in the bottle over the next six years.",Precioso,95,75.0,California,Sonoma Coast,Sonoma,,,Keller Estate 2007 Precioso Pinot Noir (Sonoma Coast),Pinot Noir,Keller Estate
122497,Austria,"A lovely lift of lemon oil on the nose gives a seductive headiness to the wine. The palate then convinces with generous orange flesh and peel, with tangerine spice and juicy fulsomeness, but never without citric zesty tension. This has drive, freshness and a lively energy. You simply want to drown in this. Lovely now, but built to last. Drink now through 2040.",Steinbühel,95,42.0,Kremstal,,,Anne Krebiehl MW,@AnneInVino,Malat 2015 Steinbühel Riesling (Kremstal),Riesling,Malat
7897,Italy,"Muddled aromas of yellow flower and beeswax come along with sensations that recall Band-Aids and antiseptic. The bitter medicinal notes carry over to the palate along with minerality and a hint of rock candy, and the wine lacks fruit richness.",Ca' del Lago,84,13.0,Lombardy,Lugana,,Kerin O’Keefe,@kerinokeefe,Vigneti Villabella 2012 Ca' del Lago  (Lugana),Turbiana,Vigneti Villabella
70931,Italy,Beautiful fragrances of white spring flowers and yellow fruits lead off. The juicy palate offers lemon and pink grapefruit accented with mineral and aromatic herbs.,Apianum,89,21.0,Southern Italy,Fiano di Avellino,,Kerin O’Keefe,@kerinokeefe,Salvatore Molettieri 2011 Apianum  (Fiano di Avellino),Fiano,Salvatore Molettieri
8357,US,"Somewhat reserved on the nose, this shows raspberry, squeezed tangerine and orange blossom aromas with some swirling. The sip is quite high-toned at first, with wet slate flavors, then come slightly sweeter touches of wild berry and red cherry.",Rose of,87,18.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Broken Earth 2015 Rose of Grenache (Paso Robles),Grenache,Broken Earth
91800,US,"A good wine in many respects, but it has dry, astringent tannins that make it feel harsh and sticky. The cherry and blackberry flavors are ripe and somewhat medicinal.",,83,19.0,California,Sonoma County,Sonoma,,,St. Francis 2004 Syrah (Sonoma County),Syrah,St. Francis
45158,US,"Tasty and rich, this unoaked Chardonnay is very ripe and crisp, with vanilla and honey touches to the candied lemondrop, pineapple and honeysuckle flavors. Drink now.",,85,22.0,California,Mendocino,,,,Rivino 2008 Chardonnay (Mendocino),Chardonnay,Rivino
55534,Chile,"From the first sniff, this crosses the line into the vegetal realm via aromas of canned green beans. A plump round palate is friendly in feel, while flavors of salted beans and canned peas finish fully green.",Reserva,83,10.0,Elqui Valley,,,Michael Schachner,@wineschach,Falernia 2015 Reserva Sauvignon Blanc (Elqui Valley),Sauvignon Blanc,Falernia
5936,France,"This wine is toasty and spicy with black-currant fruits that are still developing. It is fresh although its firm structure needs time to soften. As it matures, it will develop a balance between fruit and tannins. Drink from 2018.",,88,40.0,Bordeaux,Margaux,,Roger Voss,@vossroger,Château Haut Breton Larigaudière 2013  Margaux,Bordeaux-style Red Blend,Château Haut Breton Larigaudière
9572,Spain,"Scratchy, horsey berry aromas set up a fresh, regular palate. Plum, berry and peppery flavors are basic, while the finish dries out fast while showing a wood character along with juicy acidity.",Castillo de Albai,86,10.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Pagos del Rey 2012 Castillo de Albai  (Rioja),Tempranillo,Pagos del Rey
75800,France,"The wine is soft with a lightly toasty character to go alongside the bright acidity. Its grapefruit and gooseberry flavors are right up front, giving a fruity aspect to the steely texture. Drink from 2018.",Domaine J. Gueneau,87,25.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Jérôme Gueneau 2016 Domaine J. Gueneau  (Sancerre),Sauvignon Blanc,Jérôme Gueneau
28560,US,"Oaky and direct in ripe tropical fruit, with a gooseberry taste more akin to Sauvignon Blanc, this Chard is unripe and simple.",Special Reserve,81,14.0,California,Russian River Valley,Sonoma,,,Michael Pozzan 2007 Special Reserve Chardonnay (Russian River Valley),Chardonnay,Michael Pozzan
127596,Australia,"Aromas are musky and nutty at the same time, but also mix in some grapefruit notes. It tastes largely neutral, except for a dollop of baking spices that turn aggressively peppery on the lean finish.",The Olive Grove,83,15.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,D'Arenberg 2001 The Olive Grove Chardonnay (McLaren Vale),Chardonnay,D'Arenberg
395,Italy,"This is the first vintage of this blend of Chardonnay, Pinot Grigio and Sauvignon Blanc, named after the 16th-century abbess Rylint Formentini. Peppery in character, with rich, complex fruit, it has citric flavors, along with a sense of structure and acidity.",Rylint,87,,Northeastern Italy,Collio,,Roger Voss,@vossroger,Conti Formentini 2001 Rylint White (Collio),White Blend,Conti Formentini
107014,France,"So rich that it is almost sweet. The yellow fruits give considerable ripeness to this intense, spicy wine. With its smooth, oily texture and its layers of wood, it is almost too much.",Moulin des Dames,89,50.0,Southwest France,Bergerac Sec,,Roger Voss,@vossroger,Château Tour des Gendres 2009 Moulin des Dames White (Bergerac Sec),Bordeaux-style White Blend,Château Tour des Gendres
33352,US,"From a hilltop location near the ocean-influenced town of Freestone, this wine is silky in plum and dark cherry, a hint of mushroomed earth doing its best to come out. Robust on the palate, juicy berry fruit satisfies, finishing thick and rich.",Rayhill Vineyard,88,60.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Landmark 2012 Rayhill Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Landmark
51897,Spain,"Dense leather, cola and wild berry aromas comprise the bouquet on this massive, layered, suprememly rich Tempranillo. Core blackberry, cassis and blueberry flavors are incredibly ripe, while chocolate and prune flavors carry the finish. This is a thick, dense wine squarely made in the modern style. Drink through 2020.",Pago Negralada,93,110.0,Northern Spain,Vino de la Tierra de Castilla y León,,Michael Schachner,@wineschach,Abadia Retuerta 2009 Pago Negralada Tempranillo (Vino de la Tierra de Castilla y León),Tempranillo,Abadia Retuerta
2853,Italy,"This opens with aromas suggesting underbrush, scorched earth, chopped herb and dried berry. The straightforward palate delivers concentrated black cherry, black currant and dark spice set against rounded tannins. A coffee note signals the close.",,88,20.0,Tuscany,Morellino di Scansano,,Kerin O’Keefe,@kerinokeefe,Val delle Rose 2015  Morellino di Scansano,Red Blend,Val delle Rose
94801,US,"Made from grapes sourced from an inland Mendocino County appellation, this is at first forceful, tannic and dusty, with strong red-berry and blueberry flavors. A tad decadent, it settles down nicely in the glass.",Nate's Vineyard,87,24.0,California,Redwood Valley,,Virginie Boone,@vboone,Claudia Springs 2008 Nate's Vineyard Zinfandel (Redwood Valley),Zinfandel,Claudia Springs
40392,US,"Aromas like white pepper and dried herbs lead to ripe, direct fruit flavors and a feeling of power from the very full body.",Old Vine,87,15.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Rail2Rail 2014 Old Vine Zinfandel (Lodi),Zinfandel,Rail2Rail
105764,France,"This shows the richness of the vintage in its ripe red fruits. It has weight as well as tannins, with a solid, firmly structured base of red plum fruit.",,89,68.0,Burgundy,Pommard,,Roger Voss,@vossroger,Chanson Père et Fils 2009  Pommard,Pinot Noir,Chanson Père et Fils
88181,Italy,"Ripe dark berry, sweet cake spice and pipe tobacco are just some of the aromas you'll find on this stunning wine. The palate shows structure and finesse, doling out black cherry, raspberry, black pepper, clove and anise alongside firm, velvety tannins and bright acidity.",Serraboella,93,90.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Rivetti Massimo 2012 Serraboella  (Barbaresco),Nebbiolo,Rivetti Massimo
60604,Italy,"This well structured wine from sunny Sardinia opens with an off-gold color and intense aromas of ripe melon, apricot, honey and almond. Spice and acidity make for a crisp finish.",Is Argiolas,87,20.0,Sicily & Sardinia,Vermentino di Sardegna,,,,Argiolas 2009 Is Argiolas  (Vermentino di Sardegna),Vermentino,Argiolas
73242,Portugal,"The wine is a rich blend of Baga and Touriga Nacional that is ripe and juicy with solid tannins and generous black fruits. There are firm tannins that will probably always be a part of the wine along with acidity and black plum richness. The wood aging has helped to smooth the wine on the way, while still promising further development. Drink from 2017.",Marquês de Marialva Grande Reserva,92,30.0,Bairrada,,,Roger Voss,@vossroger,Adega de Cantanhede 2010 Marquês de Marialva Grande Reserva Red (Bairrada),Portuguese Red,Adega de Cantanhede
7567,Romania,"An intriguing nose of tobacco, mint, cherry and spice leads this earthy red. Flavors of spice, tobacco, red berry and tea are supported by ageable tannins and good complexity.",Rosso di Valachia,85,12.0,Dealu Mare,,,Susan Kostrzewa,@suskostrzewa,Byzantium 2005 Rosso di Valachia Red (Dealu Mare),Red Blend,Byzantium
73912,US,"The wine is easy-drinking, smooth and tasty, really needing no further aging to show its stuff. Polished tannins, round sweet fruit, plenty of baking spices and a chocolaty finish—what's not to like?",Conner Lee Vineyard,88,32.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,:Nota Bene 2007 Conner Lee Vineyard Red (Columbia Valley (WA)),Bordeaux-style Red Blend,:Nota Bene
59873,France,"A rich, mellow whiff of vanilla and burnt sugar sweeps across the nose at first before appetizing tart notes of Granny Smith apple kick in. The palate is superfresh with these same green apple notes but also has a toasty mellowness adding and earthy charm and a richer, pithy texture. The finish is rounded but dry and lasting.",Seppi Landmann Zinnkoepfle Grand Cru,92,30.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Rieflé-Landmann 2015 Seppi Landmann Zinnkoepfle Grand Cru Riesling (Alsace),Riesling,Domaine Rieflé-Landmann
54450,US,"Blended with Petit Verdot, this is a fragrant, opulent wine that's softly tannic and easy to drink. It has deep flavors of ripe blackberries, mocha, violets and smoky cedar. Drink now.",Red Cedar Vineyard Estate,87,35.0,California,Paso Robles,Central Coast,,,Clayhouse 2011 Red Cedar Vineyard Estate Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Clayhouse
67272,Italy,"Here's a pretty and bright Pinot Grigio with sensations of green apple and pear. This is simple but well made, and while it makes a refreshing apéritif, it will also pair nicely with pasta al pomodoro or lightly seasoned fish dishes.",,85,9.0,Northeastern Italy,Venezie,,Kerin O’Keefe,@kerinokeefe,Canaletto 2012 Pinot Grigio (Venezie),Pinot Grigio,Canaletto
17294,US,"Opulento is made entirely- with authentic Portuguese varieties, based on 60% Touriga Nacional. It's truly Port-like in flavor, showing deep notes of black cherry and cassis fruit. Smooth and supple, this is thoroughly delicious and should not be missed.",Opulento Dessert Wine Touriga-Souzao-Tinto Cão,94,20.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Brian Carter Cellars 2009 Opulento Dessert Wine Touriga-Souzao-Tinto Cão Port (Yakima Valley),Port,Brian Carter Cellars
59432,France,"Fruit from old vines go into this freshly fruity, black currant-flavored wine. There is some wood, but the tannins in this Cabernet Sauvignon-dominated wine come mainly from the fruit, leaving a wine which is light but with a dry core.",,85,20.0,Bordeaux,Graves,,Roger Voss,@vossroger,Château Toumilon 2005  Graves,Bordeaux-style Red Blend,Château Toumilon
7292,Germany,"Exuberant and fresh, this vivacious dry Riesling is anchored in cutting citrus tones of lime, lemon and tangerine. Medium bodied on the palate, it's racy, crystalline style is endlessly quaffable.",100 Hills Dry,90,18.0,Rheinhessen,,,Anna Lee C. Iijima,,Wittmann 2015 100 Hills Dry Riesling (Rheinhessen),Riesling,Wittmann
105996,US,"Give this young, fruity wine a few years in the cellar. The flavors are all primary blackberry, blueberry and cherry jam. The tannins and a touch of espresso bitterness might easily help this Zin develop through 2012.",Rocky Top,87,17.0,California,Amador County,Sierra Foothills,,,Sobon Estate 2007 Rocky Top Zinfandel (Amador County),Zinfandel,Sobon Estate
58390,US,"Light in weight and texture, this wine was aged in both French and American oak. Smokiness surrounds the otherwise restrained offerings of plum, dark cherry and herb.",,85,34.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Freemark Abbey 2012 Merlot (Napa Valley),Merlot,Freemark Abbey
66895,US,"Roasting meat, raspberries, sagebrush, cola, crushed coffee, red roses and a Dr Pepper scent show on the nose of this bottling from a vineyard that overlooks Highway 101. The palate shows lots of chipped slate and pencil lead, yet surrounds a black raspberry and tart pomegranate core, clinging to citrus-rind elements on the edges.",Solomon Hills VIneyard,92,48.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Rusack 2013 Solomon Hills VIneyard Pinot Noir (Santa Maria Valley),Pinot Noir,Rusack
117819,France,"Raspberry fruits and juicy acidity are allied to a softly tannic structure to give a ripe while fresh wine. It's fruity but with a firm, dry core that gives the potential to age 2016–2017.",Domaine des Emois,86,30.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Joseph Mellot 2012 Domaine des Emois  (Sancerre),Pinot Noir,Joseph Mellot
11919,France,"Still firm and tannic, this dense wine will need some time to develop. It has dark tannins and concentrated red-plum and berry flavors. A smoky background from the wood aging will soften over the next year. However with the tannins, the wine should not be drunk before 2020.",Les Crais,92,70.0,Burgundy,Gevrey-Chambertin,,Roger Voss,@vossroger,Domaine Huguenot 2013 Les Crais  (Gevrey-Chambertin),Pinot Noir,Domaine Huguenot
64071,US,"An awesome Zinfandel that shows how delicious the variety can be in the right hands. The wine is unusually complex for Zin, showing not only its briary wild berry flavors but deeper, terroir-driven notes of minerals. The tannins are strong but very fine, while crisp acidity provides balance. Definitely hot in the finish, but fiery barbecue will be a perfect pairing.",Home Ranch,92,36.0,California,Alexander Valley,Sonoma,,,Seghesio 2008 Home Ranch Zinfandel (Alexander Valley),Zinfandel,Seghesio
76434,France,"The cellar of this estate once became a secluded meeting place for lovers, bringing about the name of the wine. This is a mature wine, showing how well Muscadet can develop. Aged for two years on its lees, it has richness as well as plenty of remaining fresh apple fruit. Now at its peak, the wine is ready to drink.",Château d'Amour Vieilles Vignes,90,20.0,Loire Valley,Muscadet Sèvre et Maine Clisson,,Roger Voss,@vossroger,Les Vignerons des Terroirs de la Noëlle 2013 Château d'Amour Vieilles Vignes  (Muscadet Sèvre et Maine Clisson),Melon,Les Vignerons des Terroirs de la Noëlle
93967,US,"Tough and gritty, with Cabernet-like blackberry and currant flavors. It's the structure that's awkward, with astringency and even sourness on the finish.",,83,21.0,California,Mendocino,,,,Husch 2006 Cabernet Sauvignon (Mendocino),Cabernet Sauvignon,Husch
26922,US,"This old-vine Zinfandel with a dusting of Petite Sirah and Tannat in the blend is stewy, soft and fairly simple.",Old Vine,82,14.0,California,Lodi,Central Valley,Virginie Boone,@vboone,Gen5 2010 Old Vine Zinfandel (Lodi),Zinfandel,Gen5
89167,Italy,"Scorched earth, grilled herb, toast and ripe berry aromas lift out of the glass. On the dense, full-bodied palate, notes of cinnamon, clove and licorice add depth the black cherry core. Firm, velvety tannins provide the framework.",Margheria,92,85.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Azelia 2012 Margheria  (Barolo),Nebbiolo,Azelia
15235,US,"While the aromas of white strawberry, passion fruit preserves and citrus are soft spoken, they increase in intensity on the palate. Relatively low in alcohol, with sweetness and bright acidity, this should pair well with exotic, slightly spicy fare, like curried chicken with mango chutney.",Reserve Lot 907,86,15.0,Ohio,Grand River Valley,,,,Debonné 2009 Reserve Lot 907 Riesling (Grand River Valley),Riesling,Debonné
129389,Australia,"Banrock Station's 2006 Shiraz is a throwback to the kind of super value Australian wines used to provide with more regularity. For $5, consumers get a decently textured, supple wine with plenty of forward blueberry and plum fruit and touches of chocolate and pepper. Look for it by the glass or buy it by the case for entertaining on a budget.",,85,5.0,Australia Other,South Eastern Australia,,Joe Czerwinski,@JoeCz,Banrock Station 2006 Shiraz (South Eastern Australia),Shiraz,Banrock Station
68202,US,"This wine is 60% Grenache, 20% Syrah, 10% Cinsault and 10% Mourvèdre. It opens with aromas of white pepper, potpourri, herbs and raspberries. The flavors are soft, displaying a very pretty mouthfeel and a pleasing sense of restraint.",Ma Belle Olsen Vineyard,90,45.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Covington 2011 Ma Belle Olsen Vineyard Red (Yakima Valley),Rhône-style Red Blend,Covington
111999,France,"Emphasizing the herbaceous nature of Gros Manseng, this is a ripe, full and fruity wine. The flavors of fresh citrus combine with herbs and broad beans to give a wine with some weight, although with taut final acidity.",,88,16.0,Southwest France,Jurançon Sec,,Roger Voss,@vossroger,Château Jolys 2010  Jurançon Sec,White Blend,Château Jolys
127661,US,"This is a very nice Cabernet that's gentle and soft in the mouth, with luscious blackberry and mocha flavors. It seems a little too light for aging, but should make for excellent drinking now and over the next year or two.",,90,28.0,California,Sonoma Valley,Sonoma,,,Schug 2009 Cabernet Sauvignon (Sonoma Valley),Cabernet Sauvignon,Schug
21566,Italy,"If you're not familiar with the tastes and character of the Dolcetto grape, this widely available expression by Prunotto is typical in its bright array of wild berry and black fruit aromas. The wine is young, fresh and generous in its youthful flavors.",,87,17.0,Piedmont,Dolcetto d'Alba,,,,Prunotto 2009  Dolcetto d'Alba,Dolcetto,Prunotto
19641,US,"You might mistake this for a young coastal Pinot. It's crisp, light-bodied and silky, with cherry, cola, herb tea and spicy, smoky flavors. If only the wine were dry.",Castelleto,84,22.0,California,Temecula,South Coast,,,Mount Palomar 2004 Castelleto Sangiovese (Temecula),Sangiovese,Mount Palomar
70341,France,There is a rustic edge to this flat wine. It is soft and lightly fruity although unfocused. Drink now.,,83,40.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Château de Beauregard 2014  Pouilly-Fuissé,Chardonnay,Château de Beauregard
75065,US,"Aromatic in caramel and oak, it's also ripe and lemony with traces of tropical fruit and vanilla. A bit on the heavy side, it aged for 20 months in seasoned Burgundian oak.",Stagecoach Vineyard,85,38.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Maisonry 2012 Stagecoach Vineyard Marsanne (Napa Valley),Marsanne,Maisonry
26497,France,"This crisp, balanced wine has lively citrus fruits, light spiciness and some tight, mineral acidity. Drink now.",,87,12.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Les Parcelles de Stéphane Derenoncourt 2016  Bordeaux Blanc,Bordeaux-style White Blend,Les Parcelles de Stéphane Derenoncourt
66255,US,"Dynamic on the nose, this late-harvest wine, which was subjected to botrytis, shows concentrated honey syrup, cement-like minerality, Key lime pith and a petrol character. The palate delivers a lot of energy and tension, with lime zest cutting across concentrated apple flavors.",Lafond Vineyard Late Harvest,91,32.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Lafond 2013 Lafond Vineyard Late Harvest Riesling (Sta. Rita Hills),Riesling,Lafond
118343,France,"Soft and rounded, this has stewed pear and red apple flavors that give it an attractive, fruity feel. The acidity brings out a bright, crisp finish.",,86,,Alsace,Alsace,,Roger Voss,@vossroger,Jean Becker 2010 Pinot Blanc (Alsace),Pinot Blanc,Jean Becker
71781,US,"Rich texture combines with subtle flavors in this full-bodied, complex wine. It opens with mineral and white pepper aromas, broadens into Anjou pear, vanilla and toasted almonds flavors, and finishes with creamy concentration.",,90,20.0,California,North Coast,North Coast,Jim Gordon,@gordone_cellars,Chime 2015 Chardonnay (North Coast),Chardonnay,Chime
108629,Portugal,"Almost colourless, it tastes like sugar water with some acidity thrown in. Gently fruity, the sweetness comes along with flavors of green grapes.",,82,,Vinho Verde,,,Roger Voss,@vossroger,Vinhas Altas 2013 White (Vinho Verde),Portuguese White,Vinhas Altas
8094,US,"This is a remarkably affordable find, so good in its red-fruited, tangy acidity and spiciness on the palate. Dried herb and pencil lie beneath bigger, bolder swathes of blackberry and cherry. This wine has a large presence but shows structure and balance.",,93,30.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Stack House 2013 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Stack House
14707,US,"This pure varietal expression of the grape is a steely svelte spicy red with unusual complexity. The tart and tangy fruit could be any wild-picked red berry, and the acids are like a squirt of citrus. But there's extra depth and interest from the hints of herb, seed, stone and metal that reward your attention. This should drink quite well now through the mid-2020s.",,89,30.0,Oregon,Applegate Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Plaisance Ranch 2014 Mourvèdre (Applegate Valley),Mourvèdre,Plaisance Ranch
73946,US,"The nose carries notes of honeydew and papaya. This tropical feel continues on the palate, with flavors of overripe pear and melon. This is an easy-drinking wine, light in acidity and body, with a mildly fruity finish.",Private Reserve,85,25.0,Virginia,Virginia,,Carrie Dykes,,Horton 2016 Private Reserve Albariño (Virginia),Albariño,Horton
120225,Italy,"Dark berry, mocha, toast and cooking spice aromas emerge in the glass. The taut palate offers mature black cherry, coffee and dried herb alongside assertive, fine-grained tannins.",Leon,90,42.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Cascina Luisin 2011 Leon  (Barolo),Nebbiolo,Cascina Luisin
10237,US,"This sophisticated, dry and affordable wine will shine at mealtime due to its balance between generous fruit flavors and an appetizing, moderately tannic texture. Aromas resemble raspberries and red cherries, while flavors are a bit riper than that. The acidity is lively and the finish lingers.",Old Vine,91,14.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Ravenswood 2013 Old Vine Zinfandel (Lodi),Zinfandel,Ravenswood
128469,Italy,"Only produced in the best vintages, Caracci is a beautifully golden colored wine that opens with very immediate aromas of dried fruit or apricot, lemon zest, honeysuckle and almond paste. It feels crisp, direct and fresh on the close.",Caracci,88,,Southern Italy,Falerno del Massico,,,,Villa Matilde 2007 Caracci White (Falerno del Massico),White Blend,Villa Matilde
92244,US,"The vineyard is in Rutherford, and this 100% Cabernet does show the dusty tannins for which the commune is known. It's also very ripe and exuberant, with tiers of black and red cherry pie, currant and oak flavors, as well as a delicious, earthy note of green olives. Forward now, but should gain in the bottle over the next 10 years.",Don Thomas Vineyard,93,145.0,California,Rutherford,Napa,,,Castello di Amorosa 2010 Don Thomas Vineyard Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Castello di Amorosa
69228,US,"This is a crisp, aromatic Syrah, with notes of earth, iodine, anise, pepper, clove and cassis threaded throughout. The balance of all the elements, including acid and tannin, is spot on, and the length through the finish suggests it can age for five or six more years.",,89,22.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,RiverAerie 2008 Syrah (Columbia Valley (WA)),Syrah,RiverAerie
58556,US,"The sweetness from the 10.5% residual sugar is the main thing this has going for it. The orange and vanilla flavors should be more concentrated, but it's a clean, crisp dessert wine at a fair price.",Moscato Allegro,85,12.0,California,Paso Robles,Central Coast,,,Martin & Weyrich 2006 Moscato Allegro Muscat Canelli (Paso Robles),Muscat Canelli,Martin & Weyrich
68879,Italy,"This is a jammy, fruity Valpolicella Classico with strawberry and blackberry aromas followed by coffee and mocha. It shows a soft, mature mouthfeel with some heat on the close.",Volpare,85,13.0,Veneto,Valpolicella Classico,,,,La Giaretta 2009 Volpare  (Valpolicella Classico),"Corvina, Rondinella, Molinara",La Giaretta
10730,US,"The winemaker has said he makes Russian River Valley Pinot Noir to support his Syrah habit. Here he offers a compelling case in point, making a velvety, substantial 100% Syrah that's more elegant than overpowering. Mocha-kissed tannins play nicely with black and red berry fruit, providing a structure built to age, through 2021.",,91,29.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Longboard 2011 Syrah (Russian River Valley),Syrah,Longboard
129314,US,"Aromas of butter, vanilla, corn silk and tropical fruit lead to barrel-forward, oak-laden pineapple flavors that intertwine through the finish. For the style, it's well done but the oak is pretty intense.",Reserve,90,26.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Columbia Crest 2015 Reserve Chardonnay (Horse Heaven Hills),Chardonnay,Columbia Crest
114443,US,"This blends 53% Cabernet Sauvignon with 29% Merlot, 13% Petit Verdot and 5% Cabernet Franc from the producer's estate in the heart of the appellation. Together, they form a spicy, pleasing palate that's velvety smooth, soft and rounded, the richness relatively tame. Underlying currant, mocha and oak notes contribute additional complexity.",Elevage Estate Grown,91,110.0,California,Stags Leap District,Napa,Virginie Boone,@vboone,Chimney Rock 2014 Elevage Estate Grown Red (Stags Leap District),Bordeaux-style Red Blend,Chimney Rock
78094,US,"Relentless is Shafer's Syrah-based red wine. It's always rich, ripe and bold, and the 2009 is no exception. The alcohol is very high, making the wine heady and warm. If you can get past that, you'll find a huge wine, massive in blackberry, plump raisin and chocolate flavors, with soft tannins and a long, sweet finish. The blend contains 18% Petite Sirah.",Relentless,92,63.0,California,Napa Valley,Napa,,,Shafer 2009 Relentless Red (Napa Valley),Red Blend,Shafer
98925,US,"This high-altitude, Chehalem Mountains vineyard puts on a show with this 2012. A sweet chocolate and cherry nose unfolds into a complex, elegant and beautifully proportioned wine, with blackberry, mineral and baking spice components. The lingering finish promises even better things to come if you give it another six to eight years in the cellar. Drink 2015 through 2025.",Chestnut Hill Vineyard,94,48.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Lemelson 2012 Chestnut Hill Vineyard Pinot Noir (Willamette Valley),Pinot Noir,Lemelson
89173,US,"This is three-quarters Pinot Noir, 15% Pinot Meunier and 10% Chardonnay. It's a thoroughly captivating rosé, with Champagne-like finesse. Concentrated flavors deftly mingle cherry, green citrus and herb, with a lovely mineral base.",Brut Rosé,92,50.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Argyle 2012 Brut Rosé Sparkling (Willamette Valley),Sparkling Blend,Argyle
32435,US,"Bing cherry, blackberry and hot black lava rock aromas arise on the nose of this expression of a dry-farmed vineyard. The palate is light compared to similar Zins, showing plum skins, tomato leaf and a heightened sense of minerality along with cherry-candy flavors.",Sheep Camp,89,45.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Lone Madrone 2012 Sheep Camp Zinfandel (Paso Robles),Zinfandel,Lone Madrone
99858,US,"This is a monster Zin, and a very good one. It has an inky black color tinged with red, strong dried-fruit flavors like fig, prune and dried cherry. Along with a smoky, roasted quality on the palate, it has sandy tannins with lots of grip. Powerful and almost sweet.",Trulux,89,32.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,McCay Cellars 2011 Trulux Zinfandel (Lodi),Zinfandel,McCay Cellars
28627,US,"This 58% Cab-42% Syrah blend is almost jet black, bursting with floral aromas, meaty and just slightly pruney, almost like a super Tuscan. Baking spices (brown sugar, allspice) and pepper add still more flavor interest, along with some lightly herbal influence. It's a distinctive, deep and seemingly quick-maturing wine that should be enjoyed now.",Columbia Rediviva,90,45.0,Washington,Horse Heaven Hills,Columbia Valley,Paul Gregutt,@paulgwine ,Buty 2004 Columbia Rediviva Red (Horse Heaven Hills),Red Blend,Buty
108213,US,"A light lemon-curd component decorates the tangy yogurt and fresh lily aromas on the nose of this bottling from a historic vineyard. It is very grippy on the palate, where the intriguing texture carries flavors of orange rind, tangerine pith, lime zest and a touch of pan-roasted pine nuts.",Sierra Madre Vineyard,91,42.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Rideau 2014 Sierra Madre Vineyard Chardonnay (Santa Maria Valley),Chardonnay,Rideau
87044,France,"Notes of grass, lime leaf and garrigue herbs lead the bouquet of this attractive wine, supported by fruity tones of white melon, green plum and citrus peel. The medium-weight mouthfeel is countered by ample acidity and pithy flavors that finish slightly astringent. Drink now.",,86,12.0,Languedoc-Roussillon,Pays d'Oc,,Lauren Buzzeo,@laurbuzz,Mas Belles Eaux 2015 Chardonnay (Pays d'Oc),Chardonnay,Mas Belles Eaux
105119,US,"Just-plucked blueberry, cedar and fermenting-grape aromas show on the dusty nose of this dark and heavy bottling. Boysenberry, turned earth and coffee beans show on the palate that is framed by chalky tannins, finishing on a touch of vanilla.",Synnove,87,44.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Midnight 2012 Synnove Petit Verdot (Paso Robles),Petit Verdot,Midnight
70453,France,"Clos Windsbuhl in Hunawihr is the northernmost of Zind-Humbrecht's collection of vineyards. In 2012, it has produced an impressive wine that has all the right spice of Pinot Gris along with acidity and a fresh edge. That gives this rich wine a great lift, with a waft of pear to go with the yellow-fruit flavors. Drink from 2016.",Clos Windsbuhl Hunawihr,92,80.0,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Zind-Humbrecht 2012 Clos Windsbuhl Hunawihr Pinot Gris (Alsace),Pinot Gris,Domaine Zind-Humbrecht
99267,Argentina,"Waxy to the max, with baked apple, dry spice and plenty of oak on the bouquet. Thick and mouthfilling in terms of texture, with creamy melon and sweet apple flavors. Turns pithy, stalky and bitter on the finish.",,84,15.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Ricardo Santos 2010 Sémillon (Mendoza),Sémillon,Ricardo Santos
61712,France,"With just the right amount of bottle aging, this almost bone-dry Champagne is tight, steely while also hinting at the beginnings of toastiness. It is also full of crisp apple, lemon and pink grapefruit fruitiness, well integrated into the taut texture. Drink now for freshness, age for even more toastiness.",Cuvée No 736 Brut,93,80.0,Champagne,Champagne,,Roger Voss,@vossroger,Jacquesson et Fils NV Cuvée No 736 Brut  (Champagne),Champagne Blend,Jacquesson et Fils
119642,Italy,"Combining finesse and structure, this impressive wine opens with alluring aromas of mature berry, pressed rose, aromatic herb, star anise, new leather and a balsamic note. The palate shows depth and tension, offering raspberry compote, Marasca cherry, licorice, clove and pipe tobacco alongside taut refined tannins. Hold for even more complexity. Drink 2019–2031.",Rabajà Riserva,97,58.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Produttori del Barbaresco 2011 Rabajà Riserva  (Barbaresco),Nebbiolo,Produttori del Barbaresco
71989,Italy,"Leafy underbrush, espresso, baked plum, menthol and toast aromas slowly emerge. The straightforward palate offers ripe Morello cherry, star anise and chopped herb while assertive tannins clench the abrupt finish. Give the tannins some time to unfurl then drink up.",Sassocheto,87,58.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Il Grappolo 2011 Sassocheto  (Brunello di Montalcino),Sangiovese,Il Grappolo
92004,US,"This new release from Waterbrook is a slimmed down version of previous efforts, with rather plain fruit flavors and no discernible new oak influence. Not that that is necessarily a bad thing, but when Chardonnay is built upon little but simple green apple fruit flavors the grape's lack of character sometimes makes you wish for the return of the good old oaky days.",,85,13.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Waterbrook 2006 Chardonnay (Columbia Valley (WA)),Chardonnay,Waterbrook
54505,US,"Cabernet Sauvignon and Cabernet Franc blend together well in this hearty red, which shows a healthy percentage of new French oak (80%), the wine made by Denis and May-Britt Malbec. Soft and easygoing, it shows a full-bodied balance of dark brooding black fruit and leathery spice.",Estate Blend,90,95.0,California,Coombsville,Napa,Virginie Boone,@vboone,Sodaro 2013 Estate Blend Red (Coombsville),Cabernet Blend,Sodaro
48971,US,"Pretty harsh, with unripe, green tannins and tart pepper and blackberry flavors. The price is pretty good, at least.",Proprietor's Reserve,82,10.0,California,California,California Other,,,Glen Ellen 2008 Proprietor's Reserve Cabernet Sauvignon (California),Cabernet Sauvignon,Glen Ellen
79395,Austria,"Enticing notions of tangerines play on the nose and pervade the palate. With more air and with more time on the taste buds, this gets more intense, showing the thrill of tart citrus purity.",Steinbiegl Reserve,90,33.0,Kremstal,,,Anne Krebiehl MW,@AnneInVino,Müller-Grossmann 2014 Steinbiegl Reserve Riesling (Kremstal),Riesling,Müller-Grossmann
98007,US,"Sautéed red cherries, hazelnut and pipe-smoke scents show on the nose of this blend of Syrah and Petite Sirah. It's tangy on the sip with pickled red-fruit flavors. It also shows fudge with cherry syrup, cappuccino and mocha flavors.",Revolución,91,23.0,California,Adelaida District,Central Coast,Matt Kettmann,@mattkettmann,Oso Libre 2011 Revolución Red (Adelaida District),Red Blend,Oso Libre
59634,US,"Exotic spice and bramble notes accent rich, ripe aromas of blackberry preserves on this perfumed Bordeaux-style red. A blend of Cabernet Franc and Merlot, there's a plush, primary fruitiness to the palate, but it's elegantly structured with bright cranberry acidity and finely-grained tannins that add texture to the finish.",White Horse Unfined & Unfiltered,88,26.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Bloomer Creek 2008 White Horse Unfined & Unfiltered Red (Finger Lakes),Bordeaux-style Red Blend,Bloomer Creek
20078,Spain,"From Dominio de la Vega, this dark Bobal has a rubbery, chunky, dark-fruited nose. The full-bodied palate is round and lusty, with extracted plum, berry and chocolate flavors. The finish is long, with drying tannins.",IV,87,46.0,Levante,Utiel-Requena,,Michael Schachner,@wineschach,Artemayor NV IV Bobal (Utiel-Requena),Bobal,Artemayor
62676,Portugal,"Lightly wood aged and spicy, this is a fine reflection of this great grape variety. It is rich and smooth, yet retains mineralitym, a crisp apricot and green plum fruit. Drink this impressive wine from 2017.",Casa Américo Branco Reserva,90,,Dão,,,Roger Voss,@vossroger,Seacampo 2014 Casa Américo Branco Reserva Encruzado (Dão),Encruzado,Seacampo
17507,Germany,"Typical of Egon Müller's wines, this is light in body, but titanium-strong in structure, welding rather tart, lemony fruit to stony, minerally notes and embellishing it all with the merest hints of riper, apple-y fruit. It's just off-dry, with great persistence and lipsmacking appeal.",Scharzhof,89,23.0,Mosel-Saar-Ruwer,,,Joe Czerwinski,@JoeCz,Egon Müller 2006 Scharzhof Riesling (Mosel-Saar-Ruwer),Riesling,Egon Müller
125483,US,"Another fine Chardonnay from this esteemed producer. Shows the house signature of dryness, zesty acidity and a minerally cleanliness like Spring snow melt. It's rich in tropical fruits, with additional layers of cream and vanilla from barrel fermentation.",Highland,90,27.0,California,Santa Lucia Highlands,Central Coast,,,Morgan 2011 Highland Chardonnay (Santa Lucia Highlands),Chardonnay,Morgan
28721,Italy,"This opens with subdued aromas of orchard fruit and a whiff of hazelnut. The racy palate is a bit lean but still offers Bosc pear, lime, bitter almond and a trace of mineral. Drink soon.",Fornaci,86,22.0,Piedmont,Gavi,,Kerin O’Keefe,@kerinokeefe,Castellari Bergaglio 2014 Fornaci  (Gavi),Cortese,Castellari Bergaglio
28947,Spain,"Aromas of plum, wild herbs and tobacco are mature and suggest that this is ready to drink. In the mouth, this is medium-bodied, with clarity and a sense of freshness. Plum, berry and cherry flavors finish in harmony. Drink through 2020.",Reserva,90,35.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Quintana de Cue 2009 Reserva  (Ribera del Duero),Tempranillo,Quintana de Cue
80560,Italy,"Dedicated to Count Hugues Bernard de la Gatinais (the winery's charismatic former figurehead), this beautiful Chardonnay opens with  extraordinary fullness and density backed by layers of exotic fruit, vanilla, spice and apricot. The finish is creamy and long.",Grand Cru,92,30.0,Sicily & Sardinia,Sicilia,,,,Tenuta Rapitalà 2010 Grand Cru Chardonnay (Sicilia),Chardonnay,Tenuta Rapitalà
48174,US,"The vineyard is planted to Dijon clones of Pinot Noir. The result is a concentrated, plush wine, herbal and savory with tightly hewn tannins, a tartness of cranberry and rhubarb, and a substantial finish of cinnamon, clove and darker fruit. The balance between the wine's richness and more ethereal components is nicely drawn.",Castelli-Knight Ranch,90,40.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Armida 2012 Castelli-Knight Ranch Pinot Noir (Russian River Valley),Pinot Noir,Armida
38671,France,"This wine is ripe, with a warm, yellow fruit character. It is bright and poised, elegant and sophisticated. Acidity shoots through the richness, bringing a strong citrus element. Sunny in character, it will still age; drink from late 2016.",,92,23.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Albert Bichot 2013  Pouilly-Fuissé,Chardonnay,Albert Bichot
123290,US,"Fresh, forward and fruity, this brings light strawberry fruit and streaks of root beer. It's tasty and quaffable, though done in a lighter style.",,87,25.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Sweet Cheeks 2013 Pinot Noir (Willamette Valley),Pinot Noir,Sweet Cheeks
120079,France,"This wine is the essence of the five premier crus that belong to the Devillard family (they also vinify them separately). It brings out the essential Mercurey: rich, generous and with great ripe red fruits. Tannins are there allowing this impressive wine to age. Drink from 2022.",Château de Chamirey Les Cinq Premier Cru,94,90.0,Burgundy,Mercurey,,Roger Voss,@vossroger,Domaines Devillard 2015 Château de Chamirey Les Cinq Premier Cru  (Mercurey),Pinot Noir,Domaines Devillard
83717,US,"While restrained on the nose, this wine shocks the palate with a powerful punch of white peach, nectarine and citrus flavors. A brisk line of lime acidity invigorates the midpalate leading to a long, floral finish.",,89,20.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Damiani 2012 Sauvignon Blanc (Finger Lakes),Sauvignon Blanc,Damiani
15389,US,"This wine all comes Chandler Reach Vineyards. The aromas seem to lack clarity while the cranberry, prune and cherry flavors want for midpalate concentration.",,85,32.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Keira 2014 Merlot (Yakima Valley),Merlot,Keira
90477,Austria,"Mellow, ripe Comice pear on the nose leads into a soft, expressive yet light-bodied palate that has slight spritz, subtle, pear-scented flavors and a mellowing earthiness surrounded by overtones of dandelion and jasmine. At the center there is acidic verve. This is very elegant and very balanced.",Bisamberg,93,35.0,Wiener Gemischter Satz,,,Anne Krebiehl MW,@AnneInVino,Weingut Christ 2013 Bisamberg White (Wiener Gemischter Satz),White Blend,Weingut Christ
40760,US,"Light and sweet, with raspberry jelly flavors and lots of acidity.",Zinfandel,82,10.0,California,California,California Other,,,Glen Ellen 2009 Zinfandel Rosé (California),Rosé,Glen Ellen
100904,Italy,"Perfectly suited for home-cooked comfort meals like lasagna or meatloaf, this is rich, dense and soft, with endnotes of blackberry, cherry and tobacco.",,87,11.0,Central Italy,Montepulciano d'Abruzzo,,,,Caldora Vini 2011  Montepulciano d'Abruzzo,Montepulciano,Caldora Vini
92216,US,"Tech sheets hint at Stagecoach Vineyard being involved somehow in this Syrah, a chewy expression of coconut, smoke and game around a dense, concentrated body and well-integrated tannins. The finish is all about mocha.",Lot 423,87,19.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Cameron Hughes 2011 Lot 423 Syrah (Napa Valley),Syrah,Cameron Hughes
116365,Spain,"Earthy berry aromas come with rubbery notes, tobacco and bramble. The feel is scratchy but lively, with flavors of lean red fruits, dry oak and milk chocolate. Oaky on the finish, with some heat. Needs food to help it along.",Crianza,85,18.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Dinastía Vivanco 2008 Crianza  (Rioja),Tempranillo,Dinastía Vivanco
117324,US,"The Adobe block was planted in 1999, and the wine has a fruit-forward character, like jam, that makes it somewhat simple. Bright, crisp Bien Nacido acidity makes the raspberries and cherries sing. It will be fascinating to watch future bottlings as the vines age.",Bien Nacido Vineyard Adobe,89,55.0,California,Santa Maria Valley,Central Coast,,,Tantara 2011 Bien Nacido Vineyard Adobe Pinot Noir (Santa Maria Valley),Pinot Noir,Tantara
120993,US,"Winemaker Rick Hill extracts tons of aroma and flavor from this vineyard, which in this bottling shows sagebrush, deep black plum, smoked thyme and light gingerbread notes. The flavors are hearty and rugged, with more sagebrush and smoke, strong mulberrry fruit, peppercorns and roasted meats. It's a rich and savory wine.",Tondre Grapefield,95,55.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Tantara 2014 Tondre Grapefield Pinot Noir (Santa Lucia Highlands),Pinot Noir,Tantara
65866,US,"A very elaborate Chardonnay showing flavors of exotic fruits, spices, buttered toast and cream. Charred oak and acidity currently dominate, making the wine a little rigid, but a year or two in bottle should soften and sweeten.",Ritchie Vineyard,90,50.0,California,Russian River Valley,Sonoma,,,Bjornstad 2006 Ritchie Vineyard Chardonnay (Russian River Valley),Chardonnay,Bjornstad
89925,France,"Confirming its place in the firmament of Pauillac greats, Clerc Milon's 2010 has huge density, and is packed with dark tannins and blackberry flavor. It has a delicious freshness that cuts right through, lifting the concentration. With its tannins, this promises long-term aging.",,94,,Bordeaux,Pauillac,,Roger Voss,@vossroger,Château Clerc Milon 2010  Pauillac,Bordeaux-style Red Blend,Château Clerc Milon
53138,France,"The wine is structured and with bold red fruits. It also has a firm texture, layers of tannins and a solid texture. Acidity shines through at the end. These elements promise a serious wine that will age well. Drink from 2021.",Les Ecussaux Premier Cru,89,45.0,Burgundy,Auxey-Duresses,,Roger Voss,@vossroger,Domaine Jessiaume 2015 Les Ecussaux Premier Cru  (Auxey-Duresses),Pinot Noir,Domaine Jessiaume
20934,Italy,"Camigliano's Brunellos are always distinctive thanks to the estate's positioning on the lower slopes of the Montalcino denomination in a location prized for grape-growing since ancient times. The beautiful 2007 riserva shows dark chocolate, bright cherry and leather. The oak influences still need time to settle down.",Gualto Riserva,92,80.0,Tuscany,Brunello di Montalcino,,,,Camigliano 2007 Gualto Riserva  (Brunello di Montalcino),Sangiovese Grosso,Camigliano
40213,Australia,"Exotic to the point that one wonders whether other varieties have been blended in, with spicy hints of cardamom, cinnamon and clove, followed by ripe melon flavors. At least this is not a bland, neutral effort, although it may have a touch of residual sugar. Drink now.",,84,8.0,Australia Other,South Eastern Australia,,Joe Czerwinski,@JoeCz,Black Swan 2009 Pinot Grigio (South Eastern Australia),Pinot Grigio,Black Swan
61000,Spain,"Red-fruit aromas of currant and raspberry aren't sophisticated but they are good and fruity. Firm and solidly built, this likeable, easy-drinking blend offers plum, blackberry and raspberry flavors along with a loamy finish that contains a ripe hint of raisin.",Made With Organic Grapes,87,15.0,Levante,Valencia,,Michael Schachner,@wineschach,Casa L'Angel 2012 Made With Organic Grapes Syrah-Tempranillo (Valencia),Syrah-Tempranillo,Casa L'Angel
15495,France,"Ripe sweet orange-peel aromas lead through to a wine that's intense because of both its rich honey and orange-marmalade flavors and its balancing acidity. It is a beautiful wine, rich and delicate at the same time. Drink now.",Les Terrasses Vendanges Tardives,90,,Southwest France,Jurançon,,Roger Voss,@vossroger,Cave des Producteurs de Jurançon 2012 Les Terrasses Vendanges Tardives  (Jurançon),Petit Manseng,Cave des Producteurs de Jurançon
87528,US,"The blend of these four Rhône white grapes—47% Grenache Blanc, 32% Marsanne, 16% Roussanne, 5% Picpoul—outshines their individual bottlings. Some sort of magic accrues. The Sirocco is supple, creamy and packed with aromas and flavors of citrus blossom, flesh and rind. It's got a peaches-and-cream mouthfeel, and a lick of butterscotch in the lush finish.",Boushey Vineyard Sirocco Blanc,92,25.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,McCrea Cellars 2010 Boushey Vineyard Sirocco Blanc White (Yakima Valley),Rhône-style White Blend,McCrea Cellars
8142,New Zealand,"A straightforward example of Central Otago Pinot Noir, this shows notes of dark cherry, brambly fruit and mocha, accompany powerful yet fine grained tannins and balanced acidity. Oak spice and a slightly savory quality meet on the finish. Drink now.",Pisa Terrace,87,27.0,Marlborough,,,,,Sineann 2015 Pisa Terrace Pinot Noir (Marlborough),Pinot Noir,Sineann
30972,Australia,"An intriguing wine, this boasts herbal-, tobacco- and truffle-laced aromatics backed by a modicum of cassis fruit and a wonderfully soft, creamy, supple texture. The flavors also veer dangerously close to vegetal, so if you insist on no green notes in your Cab, search somewhere else.",,87,25.0,South Australia,Barossa,,Joe Czerwinski,@JoeCz,Jenke 2005 Cabernet Sauvignon (Barossa),Cabernet Sauvignon,Jenke
90802,Italy,"Dominated by new oak, it opens with aromas of toasted wood and vanilla that muffle the ripe black fruit sensations struggling in the background. The concentrated palate offers oak, toast, overripe black cherry and vanilla alongside the warmth of alcohol despite the modest 14% abv. The finish is muddled, with sugar-plum sensations cut short by bitter, drying wood tannins.",,86,50.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Fanti 2009  Brunello di Montalcino,Sangiovese,Fanti
47127,Argentina,"Woody, savory, rich aromas of black fruits introduce a rich, creamy, modern palate with lush blackberry, chocolate and vanilla flavors. As a whole, this Malbec is dense, deep and round, with warmth and an overriding baked character. Drink through 2019.",Coleccion de Familia Brote Negro,91,90.0,Mendoza Province,Luján de Cuyo,,Michael Schachner,@wineschach,Viña Alicia 2010 Coleccion de Familia Brote Negro Malbec (Luján de Cuyo),Malbec,Viña Alicia
85679,France,"Blending grapes from around the appellation, this wine is a fine reflection of its structure and minerality. It's rich and full, while keeping plenty of crisp acidity to contrast its creamy texture. It needs to age for another year, so wait until 2018.",,90,79.0,Burgundy,Puligny-Montrachet,,Roger Voss,@vossroger,Louis Jadot 2014  Puligny-Montrachet,Chardonnay,Louis Jadot
34282,France,"Layered botrytis that gives the wine both its richness and dense texture. It is sweet but with a dry core and crisp acidity, it will age well. It is going to be a beautiful wine, with tropical fruits, apricots and wonderful final acidity. Drink from 2025.",,94,50.0,Bordeaux,Sauternes,,Roger Voss,@vossroger,Château Rieussec 2014  Sauternes,Bordeaux-style White Blend,Château Rieussec
1498,Italy,"This Pinot Grigio is a bit more fragrant and floral in essence with aromas of stone fruit and peach blossom. It has a fresh, almost piquant edge but it also has that characteristic watery mouthfeel you'll likely encounter with this variety.",,85,16.0,Northeastern Italy,Collio,,,,Ronco Blanchis 2006 Pinot Grigio (Collio),Pinot Grigio,Ronco Blanchis
75088,South Africa,"Crisp and lively from the start, this offers bright notes of apple, melon rind, white peach and orange on the nose and palate. Brisk carbonation assists in keeping the palate fresh and clean, while accents of apple skin and toast grace the close. It's a young sparkler, so give it some more time to develop additional layers of nuance and complexity. Try after 2017.",Blanc de Blancs Méthodé Cap Classique,89,45.0,Simonsberg-Paarl,,,Lauren Buzzeo,@laurbuzz,Noble Hill 2011 Blanc de Blancs Méthodé Cap Classique Chardonnay (Simonsberg-Paarl),Chardonnay,Noble Hill
94749,US,"This blend of 45% Cabernet Franc, 44% Merlot and 11% Cabernet Sauvignon impresses with its accents of dried herbs, cherry and bittersweet chocolate. It's palate-coating in feel, with a dazzling sense of texture backed by fine-grained tannins.",Artz Vineyard,92,30.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Fall Line 2011 Artz Vineyard Red (Red Mountain),Bordeaux-style Red Blend,Fall Line
76344,Argentina,"With a hint of yellow color, this fuller-bodied Torrontés presents classic aromas of bath oils, white flowers and tropical fruits. The palate is plump and melony, with modest acidity that says “drink me now.” Flavors of melon and lychee finish soft and creamy.",,88,18.0,Other,Salta,,Michael Schachner,@wineschach,Finca las Nubes 2012 Torrontés (Salta),Torrontés,Finca las Nubes
39576,US,"There's lots of soft, delicious chocolate, blackberry jam and red currant flavors in this Cabernet. The wine is fully aged, to judge by the jamminess, but it still retains some tough tannins. Drink up.",,88,36.0,California,Paso Robles,Central Coast,,,Kenneth Volk 2008 Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Kenneth Volk
43204,Italy,"Andrea Cortonesi's Rapace blends Sangiovese with Merlot and Cabernet Sauvignon.  There's a lot of action in the nose with layers of sugar beet, chopped herbs, coffee-vanilla, cola, medicinal qualities and cherry preserves. It wins high marks for its mouthfeel, too, which is well structured.",Rapace,92,40.0,Tuscany,Toscana,,,,Uccelliera 2004 Rapace Red (Toscana),Red Blend,Uccelliera
125047,France,This attractive wine has good acidity as well as attractive red berry fruits. It's ready to drink with its soft fruitiness and light tannins.,,86,32.0,Burgundy,Côte de Nuits-Villages,,Roger Voss,@vossroger,Joseph Drouhin 2011  Côte de Nuits-Villages,Pinot Noir,Joseph Drouhin
34995,US,"Waves of purple floral fragrance meld with soy, blackberry and roast lamb on the nose of this complex and compelling bottling. It's quite soft on the palate, with black plum and hoisin sauce flavors accenting its core of dried purple fruit, black pepper and bacon fat. The finish offers a touch of maple syrup.",Lock Vineyard,92,38.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Écluse 2014 Lock Vineyard Syrah (Paso Robles),Syrah,Écluse
98796,New Zealand,"This is a very drinkable, plump wine probably best served as an apéritif. Hints of pear and honey mark the nose, while the palate blends in hints of allspice, cinnamon and clove. It tastes slightly off dry, but finishes with zesty acids that offer plenty of refreshment.",,87,16.0,Marlborough,,,Joe Czerwinski,@JoeCz,Yealands 2014 Pinot Gris (Marlborough),Pinot Gris,Yealands
58554,South Africa,"A floral nose of violets offers an intriguing start to a wine that's both a value and a fun find. On the palate, red wild berry, spice and smoke are balanced, and though this has a rusticity that tells of its terroir, overall, it's simply pretty. Imported by Cape Wine Ventures, LLC.",,85,8.0,Western Cape,,,Susan Kostrzewa,@suskostrzewa,Tall Horse 2005 Shiraz (Western Cape),Shiraz,Tall Horse
30870,Italy,"Melini's Riserva, from a 98 acre vineyard in Radda in Chianti, is still firmly traditional in character. With its firm, dry bitter cherry fruit flavors and just a light touch of wood, it shows how classic Chianti winemaking still has a place, provided it is used in the right way.",Riserva La Selvanella,87,23.0,Tuscany,Chianti Classico,,Roger Voss,@vossroger,Melini 1998 Riserva La Selvanella  (Chianti Classico),Sangiovese,Melini
50275,Australia,"Muscular and slightly austere, this wine does offer attractive notes of mint and blueberry. Some meaty nuances creep in, adding welcome complexity. Although firm, it's approachable now, yet should age well through 2025.",The Love Grass,91,20.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,D'Arenberg 2012 The Love Grass Shiraz (McLaren Vale),Shiraz,D'Arenberg
34181,US,"This wine seems quite evolved for its age, with aromas of leather and dried cranberry. It's light bodied with gritty tannins.",M Series Reserve,85,107.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Mellisoni 2011 M Series Reserve Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Mellisoni
895,Italy,"Le Buche is an interesting winery to watch, and its various Tuscan blends show great promise. Memento is equal parts Sangiovese and Syrah with a soft, velvety texture and a bright berry finish.",Giuseppe Olivi Memento,90,45.0,Tuscany,Toscana,,,,Le Buche 2006 Giuseppe Olivi Memento Red (Toscana),Red Blend,Le Buche
32512,US,"Super-delicious, a mouthful of Chardonnay perfection. Really notable for the pure concentration of its flavors, such as fresh ripe white peach, mango, and spicy fig. Elaborately oaked, but not too much to support the huge fruit. The rich and creamy texture is a delight.",Vanumanutagi Vineyard,92,30.0,California,Santa Cruz Mountains,Central Coast,,,Clos La Chance 2001 Vanumanutagi Vineyard Chardonnay (Santa Cruz Mountains),Chardonnay,Clos La Chance
122660,US,"Luxurious on the nose and palate, this has loads of sweet, juicy peach, melon and white blossom. Dry in style, with notes of waxy lemon peel and a brisk oyster-shell minerality, this builds in elegance and complexity on the palate. Drink now.",First Fruit,89,22.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Shinn Estate 2011 First Fruit Sauvignon Blanc (North Fork of Long Island),Sauvignon Blanc,Shinn Estate
42415,France,"This intensely fruity wine revels in its red berry fruits, crisp acidity and general enjoyment of being a summer rosé. It's lively with acidity and a light tang to freshen the aftertaste.",Simone,88,17.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Domaine Terre de Mistral 2014 Simone Rosé (Côtes de Provence),Rosé,Domaine Terre de Mistral
126431,US,"The first impression this Chardonnay offers is of sweet oak with powerful notes of buttered toast and butterscotch. Underneath you'll find flavors of pineapple and pear jam. It's not a subtle wine, but it is delicious. Drink now with lobster or crab.",Wildcat Mountain Vineyard,88,40.0,California,Sonoma Coast,Sonoma,,,MacRostie 2011 Wildcat Mountain Vineyard Chardonnay (Sonoma Coast),Chardonnay,MacRostie
18430,US,"Unbelievable that there's no oak on this Chardonnay. It's so rich and creamy in vanilla, tangerine, peach and apricot flavors, you won't miss that hit of buttered toast. The acidity is marvelous.",Un-Oaked Sustainable Farming,91,16.0,California,Central Coast,Central Coast,,,Sorelle Per Sempre 2010 Un-Oaked Sustainable Farming Chardonnay (Central Coast),Chardonnay,Sorelle Per Sempre
24219,US,"Betz Family's Merlot-based blend offers sleek plum and cassis fruit, with a tart, sappy, yet penetrating presence. Despite some years in bottle, the acids seem to out-run the fruit, though that may bode well for cellaring.",Clos de Betz,90,55.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Betz Family 2010 Clos de Betz Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Betz Family
12502,US,"Enticingly nutty on the nose, with hints of smoke, yeast and apricot kernel, this 2003 vintage bottling from Swedish Hill shows promising signs of development. While fairly aggressive on the attack, it's clean and lemony on the palate, with a softly saline, sea breeze note on the finish.",Brut,86,25.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Swedish Hill 2003 Brut Sparkling (Finger Lakes),Sparkling Blend,Swedish Hill
87720,US,"High in alcohol, but Rockpile Zins wear it well. The peppery heat is perfectly in keeping with the variety's briary, brambly personality. Enjoy the wild blackberry, spice and dark chocolate flavors now for maximum freshness.",Rockpile Ridge Vineyard,90,37.0,California,Rockpile,Sonoma,,,Mauritson 2010 Rockpile Ridge Vineyard Zinfandel (Rockpile),Zinfandel,Mauritson
52538,US,"There's a density and concentration to this wine that many will find appealing, a mix of leathery cigar box and unfussy notions of clove and currant. Silky-smooth on the palate, it's full bodied and robust, made entirely from Cabernet.",Limited Release,87,75.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Black Stallion 2012 Limited Release Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Black Stallion
11368,US,This unidentified blend is simple and ripe with flavors of cola and cherry candy.,,81,13.0,California,California,California Other,,,Insatiable NV Red (California),Red Blend,Insatiable
42982,US,"Christmas-like aromas of juniper, pine and forest floor hit the nose hard on this bottling from the historic vineyard, all leveled by fresh squeezed pomegranate juice, wild sweet mint and pencil shavings. A woody character reminiscent of uncured sandalwood powers the palate, which also shows cranberry juice and pipe tobacco in the background.",Bien Nacido Vineyard,93,60.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Flying Goat Cellars 2012 Bien Nacido Vineyard Pinot Noir (Santa Maria Valley),Pinot Noir,Flying Goat Cellars
67538,Spain,"Prickly citrus aromas are jumpy and a touch sulfuric. This feels leesy, creamy and fat in the mouth, with creamy, tropical flavors of melon and papaya. Bitter flavors of almond and citrus pith vie with lees-based vanilla notes on a round, plump finish.",Blanc,87,16.0,Catalonia,Terra Alta,,Michael Schachner,@wineschach,Celler Bàrbara Forés 2012 Blanc White (Terra Alta),White Blend,Celler Bàrbara Forés
56059,Germany,"The fruit profile on this Riesling is crisp and fresh with elegant hints of underripe peach and pineapple. Dry and full bodied with a broad, feathery texture on the palate, it's brisk with minerality and a delicate lime acidity.",Dry,88,19.0,Rheinhessen,,,Anna Lee C. Iijima,,Weingut Liebfrauenstift 2011 Dry Riesling (Rheinhessen),Riesling,Weingut Liebfrauenstift
108395,US,"As if its electric pink color wasn't enough to attract attention, this medium-bodied wine has effusive candied fruit aromas and just-picked red fruit flavors. Flavor intensity and good acidity give it a lot of personality.",Primitivo,87,16.0,California,El Dorado,Sierra Foothills,Jim Gordon,@gordone_cellars,Boeger 2016 Primitivo Rosé (El Dorado),Rosé,Boeger
53148,US,"This 100% Cabernet conveys aromas of raw lumber. Nonetheless, the fruit is ripe and round, with full flavors of dark berry and cassis. Tannins are a bit rough and rustic, but pair this with a smoky, grilled beef and you'll be quite pleased.",Rattlesnake Road Vineyard,87,35.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Jacob Williams 2010 Rattlesnake Road Vineyard Cabernet Franc (Columbia Valley (WA)),Cabernet Franc,Jacob Williams
117577,Italy,"Here is a lusciously modern Sangiovese (with small percentages of Malvasia Nera, Colorino and Merlot) with thick concentration and many layers of penetrating aromas that include ripe cherry, leather, tobacco, spice and vibrant forest fruit. Among the many Chianti Classicos to choose from, this is one of the best on the market, especially if you are looking for a modern, concentrated expression of the wine.",Fonterutoli,90,27.0,Tuscany,Chianti Classico,,,,Mazzei 2006 Fonterutoli  (Chianti Classico),Sangiovese,Mazzei
83719,Italy,"Full-bodied but elegant , it leads with aromas of white spring flowers and stone fruit. The round palate delvers juicy white peach and citrus notes alongside fresh acidity.",Kados,89,25.0,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Duca di Salaparuta 2012 Kados Grillo (Sicilia),Grillo,Duca di Salaparuta
112216,US,"Soft on the palate and built on a foundation of big tannins, this is a mellowed and structured wine, full bodied and layered. It's both savory in leather and tobacco and ripe in black cherry.",Cellar Club,85,,California,Calistoga,Napa,Virginie Boone,@vboone,Sterling 2012 Cellar Club Cabernet Sauvignon (Calistoga),Cabernet Sauvignon,Sterling
80079,Austria,"A blend of Sauvignon Blanc and Sämling, this gold straw colored wine is about freshness and acidity as much as about sweetness. That gives this ageworthy wine a great delicacy and poise, balanced and fresh, the honey botrytis texture attractively layered through this delicious wine.",Trockenbeerenauslese Essenz,92,35.0,Burgenland,,,Roger Voss,@vossroger,Nittnaus Hans und Christine 2009 Trockenbeerenauslese Essenz White (Burgenland),Austrian white blend,Nittnaus Hans und Christine
23002,France,"The region's most widely available wine remains a solid benchmark. Exotic aromas of citrus blossom and tropical fruit make a bold impression, followed up on the palate by ample weight and a touch of oiliness. Drink now–2016.",,91,65.0,Rhône Valley,Condrieu,,Joe Czerwinski,@JoeCz,E. Guigal 2011  Condrieu,Rhône-style White Blend,E. Guigal
25318,Austria,"Soft, sweet, with the flavors of currants and dried sultanas, this is a relatively delicate wine, not intensely rich. It has an edge of botrytis along with a noticeable mineral character, giving a fresh acidity to finish.",Beerenauslese,87,29.0,Burgenland,,,Roger Voss,@vossroger,Höpler NV Beerenauslese White (Burgenland),White Blend,Höpler
99258,South Africa,"A pale salmon color, this rosé shows ripe notes of cocoa-dusted cherry and strawberry alongside sweet citrus oil. Creamy and full in the mouth, it's a richer rosé that can stand up to heartier fare.",Fantail Pinotage,84,14.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Morgenhof 2010 Fantail Pinotage Rosé (Stellenbosch),Rosé,Morgenhof
128096,France,"The medium-intense nose opens with scents of ripe stone fruit, caramel apple and candied walnut. Medium in weight, there's good lift to the rich, spicy fruit core, with lasting notes of baking spice and peppery warmth on the close.",Ambré,89,18.0,Languedoc-Roussillon,Rivesaltes,,Lauren Buzzeo,@laurbuzz,Diví Elegància NV Ambré White (Rivesaltes),White Blend,Diví Elegància
74420,US,"Ripe blackberries, violet flowers, tobacco, mocha, smoke and asphalt swirl into an intriguing nose. Dense flavors of black cherries and kirsch are evened out by licorice, black tea and a pine-sap element that carries through the finish.",,87,20.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Santa Barbara Winery 2012 Syrah (Santa Ynez Valley),Syrah,Santa Barbara Winery
38669,US,"This wine has ripe black cherry flavors, great acidity and firm tannins that keep it lively enough to balance the fruity richness. Full bodied, broad in mouthfeel, but with a background tanginess, it is well balanced and keeps encouraging another sip.",Stonewall Block,92,38.0,California,Sonoma Valley,Sonoma,Jim Gordon,@gordone_cellars,Saxon Brown 2011 Stonewall Block Zinfandel (Sonoma Valley),Zinfandel,Saxon Brown
103647,Spain,"Take a hot year like 2009 and combine it with a hot region like Toro and what you get is this rich, ribald wine. Heavy aromas of raisin and blackberry suggest maximum ripeness. A beefy, saturated palate houses dark flavors of prune, chocolate and baked plum, while the finish is dark, toasty, chewy and a pure reflection of the Toro region. Drink through 2018.",San Román,93,70.0,Northern Spain,Toro,,Michael Schachner,@wineschach,Maurodos 2009 San Román  (Toro),Tinta de Toro,Maurodos
44185,US,"Made from organically grown grapes, this crisp white flirts dangerously with herb and grass tones—what is often called gooseberry—before settling down. It's quite drinkable, if a bit heavy on the finish.",,85,14.0,California,Lake County,,Virginie Boone,@vboone,Chacewater 2011 Sauvignon Blanc (Lake County),Sauvignon Blanc,Chacewater
96549,Chile,"Spunky and lightly herbal up front, with exotic, lightweight aromas. Feels snappy, tight and lean in the mouth, with bouncy red plum and pie cherry flavors. Shows good juiciness, reasonably complex flavors and a dry, spicy finish.",Ona,87,15.0,Leyda Valley,,,Michael Schachner,@wineschach,Anakena 2010 Ona Pinot Noir (Leyda Valley),Pinot Noir,Anakena
1846,Spain,"Gold in color, with a nutty, flabby nose. In the mouth, this is honeyed and mealy, while flavors of creamy oak, green herbs and stone fruits finish bland and soft.",Fermentado en Barrica,83,30.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Eresma 2012 Fermentado en Barrica Verdejo (Rueda),Verdejo,Eresma
24405,US,Stone-fruit aromas of nectarine and ripe peach drizzled with honey are followed by medium-plus sweet fruit flavors. It's a straight-forward easy drinker.,Late Harvest,86,8.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Hogue 2015 Late Harvest Riesling (Columbia Valley (WA)),Riesling,Hogue
94188,US,"This California Vermentino starts on a sour tone, its acidity turned way up, before veering into a more comfortable world of lemon, lime and herbal grapefruit. Drink young and fresh.",,85,20.0,California,Dunnigan Hills,Central Valley,Virginie Boone,@vboone,Eclectic 2012 Vermentino (Dunnigan Hills),Vermentino,Eclectic
33720,Australia,"Excessively volatile, with some briary, berry-like fruit that's overwhelmed by slightly pickle-y notes. It's medium in body, but thins out on the finish.",Reserve,81,40.0,Victoria,Pyrenees,,Joe Czerwinski,@JoeCz,Syan 2003 Reserve Cabernet Sauvignon-Shiraz (Pyrenees),Cabernet Sauvignon-Shiraz,Syan
84972,Chile,"Dense and meaty up front, this has cola, wild berry and herb aromas. It feels big and bursts with spicy berry and pepper flavors. It finishes dark, with coffee-like bitterness, and it's nicely balanced overall.",Selección,88,12.0,Maipo Valley,,,Michael Schachner,@wineschach,Viña Chocalan 2010 Selección Cabernet Sauvignon (Maipo Valley),Cabernet Sauvignon,Viña Chocalan
60150,US,"Good in many respects, from the dryness and rich, intricate tannins to the pepper-accented black currant, chocolate and anise flavors. But there's a touch of overripe, Porty raisins, and the wine is too soft for ageability.",Reserve,84,25.0,California,Sonoma Mountain,Sonoma,,,Work 2004 Reserve Syrah (Sonoma Mountain),Syrah,Work
95829,Bulgaria,"Aromatic, with notes of orange blossom and lemon zest, this dry, bracing Chardonnay boasts surprising depth and minerality. Vibrant with lemony acidity, it finishes briskly, with a hint of lime-zest-like astringency.",Veni Vidi Vici,87,9.0,Thracian Valley,,,Anna Lee C. Iijima,,Vini 2011 Veni Vidi Vici Chardonnay (Thracian Valley),Chardonnay,Vini
21298,Italy,"This opens with aromas that recall toast, French oak, coffee bean and tilled soil. The palate is straightforward and a bit lean, offering notes of dried black cherry, vanilla and mocha accompanied by fine-grained tannins and fresh acidity. Drink through 2019.",Solatio del Tani,87,25.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Machiavelli 2013 Solatio del Tani  (Chianti Classico),Red Blend,Machiavelli
43343,US,"Stewed black plum and tangy black cherry fruit meet baking spice and cola on the nose of this bottling from Lompoc-based Brian Loring. The palate is tangy with black cherry and cranberry, with a touch of herbs and forest floor.",Kessler-Haak Vineyard,91,54.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Loring Wine Company 2015 Kessler-Haak Vineyard Pinot Noir (Sta. Rita Hills),Pinot Noir,Loring Wine Company
14764,Germany,Dusty mineral and pollen notes lend complexity to decadent honey and apricot in this medium-sweet auslese. It's lavish and creamy in texture yet tightly balanced by spine-tingling lemon-lime acidity. It offers an exceptional value for such an opulent wine.,Niersteiner Hipping Auslese,90,15.0,Rheinhessen,,,Anna Lee C. Iijima,,Weingut Georg Albrecht Schneider 2015 Niersteiner Hipping Auslese Riesling (Rheinhessen),Riesling,Weingut Georg Albrecht Schneider
106012,Italy,"Fruity and fresh, this opens with aromas of tilled earth, wild berry and cassis. The fresh, spicy palate doles out black cherry, white pepper, clove and a hint of green tea alongside velvety tannins. Enjoy through 2017.",,90,23.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Muri-Gries 2013 Lagrein (Alto Adige),Lagrein,Muri-Gries
25272,US,"Made from 60% Chardonnay and 40% Pinot Noir, this is a young, light sparkler with developed flavors of honey, lychee and apple. The body is crisp and medium in weight, and it finishes tart in lemon.",Sparkling Brut,87,25.0,California,North Coast,North Coast,Virginie Boone,@vboone,Uptick Vineyards NV Sparkling Brut Sparkling (North Coast),Sparkling Blend,Uptick Vineyards
35761,Italy,"A blend of Nero d'Avola, Syrah, Merlot and Cabernet Sauvignon, Campobello's entry-level red is slightly muddled, but it does a good job of offering genuine fruit flavors and overall freshness.",C'D'C',86,17.0,Sicily & Sardinia,Sicilia,,,,Baglio del Cristo di Campobello 2010 C'D'C' Red (Sicilia),Red Blend,Baglio del Cristo di Campobello
61344,US,"Light aromas of barrel spice and red and black fruit are followed by sweet fruit flavors. It delivers enjoyment, but the flavors seem slightly dried out.",Estate Bottled,88,25.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Kiona 2013 Estate Bottled Merlot (Red Mountain),Merlot,Kiona
66088,Portugal,"A 100% Alvarinho wine grown outside its classic area in the north of Vinho Verde, this one earns the Minho regional designation. This wine is in a light style, fruity with green plums and tangy with orange peel. Drink now.",Dom Diogo Colheita Seleccionada,87,16.0,Minho,,,Roger Voss,@vossroger,Quinta da Raza 2015 Dom Diogo Colheita Seleccionada Alvarinho (Minho),Alvarinho,Quinta da Raza
111550,Spain,"A Barcelona-based brand with this Bierzo label that's good, with generic red-fruit aromas and cheesy smelling oak. Feels light, snappy and feminine, with spicy, resiny flavors along with tart raspberry and tomato. Ends abruptly.",,86,18.0,Northern Spain,Bierzo,,Michael Schachner,@wineschach,V&N; Cellars 2009 Mencía (Bierzo),Mencía,V&N; Cellars
17589,US,"Bracing aromas of lemon and grapefruit meld into spice, caramel and red apple on the palate of this zesty off-dry Riesling. It's spry and lean yet juicy and gulpable. Drink now through 2019.",Semi Dry,87,18.0,New York,New York,New York Other,Anna Lee C. Iijima,,Woodbury 2013 Semi Dry Riesling (New York),Riesling,Woodbury
123019,Austria,"All the characteristics of Blaufränkisch emerge: dark berry fruit, white pepper, freshness and a structured but svelte figure. This is eminently drinkable with its wonderful backbone of acidity, its uncomplicated blueberry fruit and very appealing rusticity that makes you want to sip.",,90,12.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Uwe Schiefer 2013 Blaufränkisch (Burgenland),Blaufränkisch,Uwe Schiefer
116557,Portugal,"A complex blend of five grapes, this is a textured and fruity wine that is impressively fresh and crisp. Apples, strong citrus and apricots are all present in this tight, mineral wine. Drink from 2016.",Talhão 1,88,,Tejo,,,Roger Voss,@vossroger,Quinta da Lagoalva de Cima 2014 Talhão 1 White (Tejo),Portuguese White,Quinta da Lagoalva de Cima
64738,US,"Showing classic Santa Lucia highlights of enormously ripe cherries, Asian spices and acidity, this wine flatters the palate with the sheer force of its fruit and new oak. It's a young, fresh, vibrant wine that's at its best now.",Rosella's Vineyard,90,50.0,California,Santa Lucia Highlands,Central Coast,,,Bernardus 2005 Rosella's Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Bernardus
68723,US,"Stash this Cabernet in the cellar and forget about it for at least six years. Right now, the blackberry, black currant, cherry, herb and sweet cedar flavors are swamped in hard tannins. The structure is immaculate, though, and all signs point to successful future development.",Amoenus,93,75.0,California,Calistoga,Napa,,,Turnbull 2009 Amoenus Cabernet Sauvignon (Calistoga),Cabernet Sauvignon,Turnbull
71211,US,"This Zin is luxurious in texture, with rich, intricate tannins and balance. The flavors suggest black and red currants, red plums, Dr. Pepper cola and exotic spices. Great with highly spiced beef, chicken and game dishes.",,90,35.0,California,Napa Valley,Napa,,,Peju 2011 Zinfandel (Napa Valley),Zinfandel,Peju
84058,South Africa,"A gorgeous and well-balanced Chard that's on par with some of the more popular offerings from other notable regions. Elegant and expressive with butter, toasted brioche, red apple skins and almond paste unfolding in the bouquet while flavors of baked apples and pear lead through to the marzipan-infused finish. Full and intense but not fat or overdone; drink now with stuffed lobster or thermidor.",,90,20.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Rustenberg 2008 Chardonnay (Stellenbosch),Chardonnay,Rustenberg
59552,Chile,"Dark and muscular up front, with a bright purple color and grapy, woody aromas, this Malbec is pleasant, albeit clipped on the palate. Short, punchy plum and boysenberry flavors finish with a barrel note or two, but not much more.",Reserva,87,11.0,Colchagua Valley,,,Michael Schachner,@wineschach,Autoritas 2014 Reserva Malbec (Colchagua Valley),Malbec,Autoritas
37298,France,"Subdued earth notes precede the ripe freshness of red apple and mirabelle. A touch of residual sweetness boosts ripe fruit flavors of pear and orange, red apple and mirabelle plum. Lemon freshness brightens the palate and makes for an appetizing, zingy and refreshing finish.",Duttenberg,91,33.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Gresser 2015 Duttenberg Riesling (Alsace),Riesling,Domaine Gresser
43914,US,"Another beauty from this producer and this appellation, Hughes is about granite-like minerality and rocky dust—a big-boned powerhouse from a powerful vintage that boasts generous spiced plum, cola, clove and black pepper flavors.",Hughes,93,120.0,California,Howell Mountain,Napa,Virginie Boone,@vboone,Sbragia 2013 Hughes Cabernet Sauvignon (Howell Mountain),Cabernet Sauvignon,Sbragia
121694,France,"Bruno Copéret has produced an impressive wine from this small vineyard on his property. It is still young, full of smoky wood and broad red-fruit flavors. The tannins and the concentration are considerable, although the wine also has a more stylish edge. Drink from 2019.",Clos de la Tour,93,22.0,Beaujolais,Fleurie,,Roger Voss,@vossroger,Domaine de Roche-Guillon 2015 Clos de la Tour  (Fleurie),Gamay,Domaine de Roche-Guillon
14064,France,"Well balanced between fruitiness and spice, this is a young, crisp wine. Its apricot and pear flavors are lighted by fragrant acidity and considerable freshness for a Pinot Gris. It is ready to drink, but will be better in 1–2 years.",Cuvée René Dopff,87,,Alsace,Alsace,,Roger Voss,@vossroger,Dopff & Irion 2012 Cuvée René Dopff Pinot Gris (Alsace),Pinot Gris,Dopff & Irion
79007,Italy,"This blend of Cabernet Sauvignon and Sangiovese has a rather inexpressive nose that eventually reveals bell pepper, cedar and spice. The palate offers dried black cherries, oak, sawdust and oak-driven spice while astringent wood tannins give it an abrupt, drying finish. It lacks vibrancy and there's not enough fruit richness to stand up to the oak.",Ferraiolo,86,40.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Agricoltori del Chianti Geografico 2012 Ferraiolo Red (Toscana),Red Blend,Agricoltori del Chianti Geografico
74443,Italy,"Tramin presents this fresh, easy-drinking Chardonnay that boasts coolclimate aromas of stone fruit, white flower and citrus. It's zesty and clean in the mouth and perfect for seafood salad.",,86,13.0,Northeastern Italy,Alto Adige,,,,Tramin 2010 Chardonnay (Alto Adige),Chardonnay,Tramin
39110,US,"This brooding, brawny wine made from mountain fruit is all about mushroom and compost notes—a true expression of the vineyard's surroundings. Black cherry fruit and youthful tannins provide context, with a sizzling streak of acidity.",Red Dog Vineyard,91,50.0,California,Sonoma Mountain,Sonoma,Virginie Boone,@vboone,Ancien 2014 Red Dog Vineyard Pinot Noir (Sonoma Mountain),Pinot Noir,Ancien
1214,US,"Complex and composed, this vineyard-designate wine is brightly decorated in flavors of grapefruit pith and lemon zest, with zippy acidity. As it develops in the glass, richer elements of peach and apricot flesh out the palate with succulent aplomb.",Dry Stack Vineyard,93,55.0,California,Bennett Valley,Sonoma,Virginie Boone,@vboone,Aesthete 2016 Dry Stack Vineyard Sauvignon Blanc (Bennett Valley),Sauvignon Blanc,Aesthete
4910,Portugal,"Still firm in tannins, this has developed into an austere and dark wine. It is serious and solid, with a firm, brooding character and layers of acidity as well as black currant fruits. It is probably ready to drink now.",,91,24.0,Alentejano,,,Roger Voss,@vossroger,Azamor 2010 Red (Alentejano),Portuguese Red,Azamor
114916,US,"A tad light on the nose but offering white pepper, black pepper, fresh-pressed boysenberry and lavender. The mouthfeel is soft with olallieberry, plum skins, fresh purple flowers and touches of cola and coffee bean. The winery just opened a new tasting room west of Paso.",Anna's Vineyard Reserve,88,60.0,California,Adelaida District,Central Coast,Matt Kettmann,@mattkettmann,Adelaida Cellars 2013 Anna's Vineyard Reserve Syrah (Adelaida District),Syrah,Adelaida Cellars
37941,US,"The Ulysses red has been the main calling card for this winery, and it is a distinctive wine that expresses the complexity—with no herbs barred—of Yakima Valley grapes. Woven into the heart of the wine are threads of herb, olive, pea vine and other green notes, but there are also black cherry and cassis flavors. It's balanced and proportionate, closer to a true Bordeaux-style blend than most Washington efforts.",Sheridan Vineyard Ulysses Red,91,45.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,O•S Winery 2008 Sheridan Vineyard Ulysses Red Red (Yakima Valley),Red Blend,O•S Winery
121377,France,"A mix of granite and sandy soil give this wine its lightly spicy minerality and soft texture. It is a lively, fruity wine with tannins that are fully integrated into the red-currant fruit and acidity. Drink now.",Domaine de la Madone des Loges,87,17.0,Beaujolais,Beaujolais-Villages,,Roger Voss,@vossroger,Georges Duboeuf 2015 Domaine de la Madone des Loges  (Beaujolais-Villages),Gamay,Georges Duboeuf
114332,US,"A green-gold shade, this wine leaps up with buttery scents and flavors, at first more nutty than toasty. It has a tight core of mixed stone fruits, with toasty barrel flavors to wrap it up.",Belle Pente Vineyard,88,38.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Day 2015 Belle Pente Vineyard Chardonnay,Chardonnay,Day
126108,France,"Although it's very dry, this also has some toasty bottle age that softens the impact of its raw fruit flavor. It is taut, with a crisp apple-skin texture and considerable acidity, balanced by a yeasty character.",Extra Brut,86,,Champagne,Champagne,,Roger Voss,@vossroger,Jacquart NV Extra Brut  (Champagne),Champagne Blend,Jacquart
98173,France,"From the same ownership as Larose Trintaudon, this wine is firm while also having juicy red-currant fruit and intense acidity. The two characteristics are still working it out in this young wine. Wait to drink until 2018.",,88,40.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Larose Perganson 2013  Haut-Médoc,Bordeaux-style Red Blend,Château Larose Perganson
122763,Spain,"Blocky, warm, earthy berry and raisin aromas smell oaky and minty. This is fairly sticky on the mouth, with resiny oak flavors topping candied berry fruit. This drinks like a liquid bonbon made of milk chocolate and black cherry jam.",Cuvée Paul,85,15.0,Northern Spain,Calatayud,,Michael Schachner,@wineschach,Chapillon 2010 Cuvée Paul Garnacha (Calatayud),Garnacha,Chapillon
24420,Italy,"Made entirely from organically grown Sangiovese, this opens with red plum, new leather and underbrush aromas. The full-bodied palate delivers crushed raspberry, black cherry, pipe tobacco and a hint of black pepper, with polished tannins providing backbone. Drink through 2022.",Riserva,92,30.0,Tuscany,Chianti Rufina,,Kerin O’Keefe,@kerinokeefe,I Veroni 2013 Riserva  (Chianti Rufina),Sangiovese,I Veroni
64930,US,"This wine has a vivid spicy, oaky aroma and the same powerful woody character dominates the flavors. It also has full body and enough blackberry flavors to complete a tasty picture, along with a very reasonable price tag.",CAB,88,13.0,California,California,California Other,Jim Gordon,@gordone_cellars,Avalon 2013 CAB Cabernet Sauvignon (California),Cabernet Sauvignon,Avalon
103279,US,"A proper, textbook Pinot Noir—it's dry, nicely crisp, with smoothly astringent tannins. It has pleasant, complex cherry, pomegranate, plum, tobacco, bacon and sandalwood flavors. Not an ager, so drink up with upscale fare.",,90,27.0,California,Sonoma Coast,Sonoma,,,MacMurray Ranch 2009 Pinot Noir (Sonoma Coast),Pinot Noir,MacMurray Ranch
52034,Italy,"Aromas of oak, toast, underbrush and ripe berry lead the nose. The palate offers dried black cherry and black pepper alongside dusty, drying tannins. The fruit is drying up quickly and there's the warmth of alcohol on the finish.",Alta,86,14.0,Southern Italy,Puglia,,Kerin O’Keefe,@kerinokeefe,Teanum 2012 Alta Nero di Troia (Puglia),Nero di Troia,Teanum
109602,Italy,"Aromas of blackcurrant, grilled pepper and oak lead the nose. The dense, extracted palate offers dried black cherry, mature blackberry, licorice, espresso and vanilla alongside firm tannins.",Vuaria,87,28.0,Sicily & Sardinia,Monreale,,Kerin O’Keefe,@kerinokeefe,Feudo Disisa 2010 Vuaria Nero d'Avola (Monreale),Nero d'Avola,Feudo Disisa
4763,Austria,"Inky, floral depth with the spice of French oak leads to a fullish but toned body full of dark elderberry and plum fruits. There's a dark, brooding subtext despite the obviously mellowing oak flavors and a core of spice that will fulfil its promise with some further time in bottle. The concentrated power here comes from partially dried grapes. The tannins are pliable and supple. Enjoy as of 2016.",Tricata,90,89.0,Weinland Österreich,,,Anne Krebiehl MW,@AnneInVino,Juris 2011 Tricata Red (Weinland Österreich),Austrian Red Blend,Juris
120538,Australia,"When a producer renowned for its red wines can turn out an elegant, understated white of this quality, you know Australian Chardonnay has firmly arrived. Subtle accents of toasted nuts frame citrusy fruit, and while the wine is full-bodied and round in the mouth, it remains focused and long and on the finish. If you're fortunate enough to get some of the 600 bottles imported, drink the wine over the next couple of years.",White Label,91,32.0,South Australia,Adelaide Hills,,Joe Czerwinski,@JoeCz,Wolf Blass 2010 White Label Chardonnay (Adelaide Hills),Chardonnay,Wolf Blass
122411,US,"Drink this sharp, sweetish Merlot if someone gives it to you at a barbecue and don't complain. Put extra ketchup on the burger and enjoy.",,81,9.0,California,California,California Other,,,Happy Camper 2011 Merlot (California),Merlot,Happy Camper
23040,US,"The opulence of this Chard comes at least as much from the buttered toast and caramel notes of oak, as it does from the underlying pineapple and tropical fruit flavors. It's a crowd pleaser. Drink now.",Estate Vineyard Olivet Bench,88,40.0,California,Russian River Valley,Sonoma,,,De Loach 2011 Estate Vineyard Olivet Bench Chardonnay (Russian River Valley),Chardonnay,De Loach
109786,US,"Big and bright, this full-bodied wine is stuffed to bursting with lightly charred aromas and flavors of black pepper, blackberry and dark chocolate. A soothingly tannic texture matches the flavors in amplitude. The wine feels muscular but also light on its feet.",,92,32.0,California,Shenandoah Valley (CA),Sierra Foothills,Jim Gordon,@gordone_cellars,Wilderotter 2013 Petite Sirah (Shenandoah Valley (CA)),Petite Sirah,Wilderotter
115637,Spain,"Warm, ripe, earthy aromas of plum and berry are welcoming. This is moderately tannic, with lasting acidity. Oaky aromas of coconut and vanilla blend nicely with loamy earth, black plum and prune flavors. A mellow, flavorful, smooth finish amounts to a fine ending; drink through 2020.",Gran Reserva,91,50.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Marqués del Puerto 2005 Gran Reserva  (Rioja),Tempranillo Blend,Marqués del Puerto
54773,France,"The massive 2009 vintage has produced a rich, full-bodied wine. Wood aging shows in the smoothing of the tannins, which are joined by concentrated blackberry fruits, a smoky, just burnt wood character and a dark character that will need several years to open up.",Les Millerits,92,49.0,Loire Valley,Anjou Villages Brissac,,Roger Voss,@vossroger,Domaine des Rochelles 2009 Les Millerits Cabernet Sauvignon (Anjou Villages Brissac),Cabernet Sauvignon,Domaine des Rochelles
128249,Italy,"Underbrush, coconut, espresso and floral aromas lead the nose. It's full-bodied but lean in terms of fruit richness, offering exotic spice, roasted coffee bean and a hint of licorice while aggressive grainy tannins leave a mouth-drying astringent finish.",del Comune di Barolo,87,55.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Virna Borgogno 2013 del Comune di Barolo  (Barolo),Nebbiolo,Virna Borgogno
120779,Portugal,"Full and ripe, this wine's dark plum fruit is lined with toast from the nine months it spent in new wood. It has a smooth, polished texture, and the finish bears sweet tannins and a touch of eucalyptus. Age this for 2–3 years.",Alma Grande Reserva,91,17.0,Douro,,,Roger Voss,@vossroger,Caves Velhas 2009 Alma Grande Reserva Touriga Nacional (Douro),Touriga Nacional,Caves Velhas
119698,Italy,"Juicy and polished, this opens with aromas that recall ripe plum, dark berry, mocha, Asian spice and a hint of menthol. The full-bodied palate doles out ripe black cherry, chopped mint, anise and a hint of tobacco alongside velvety tannins that lend finesse and structure. Drink through 2021.",Badia a Passignano Gran Selezione,92,60.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Marchesi Antinori 2011 Badia a Passignano Gran Selezione  (Chianti Classico),Sangiovese,Marchesi Antinori
4888,US,"Fresh red cherries, strawberries and cranberry greet the nose on this widely available wine that also shows mocha and charred chaparral. The palate is lively and also boasts some decent tannins, offering flavors of plum and pomegranate juice, crushed marjoram and licorice.",Coastal Collection,87,17.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,William Hill Estate 2013 Coastal Collection Merlot (Central Coast),Merlot,William Hill Estate
122771,Argentina,"Woodsy, lightly floral raspberry aromas are mild. This wine revolves around a light-framed, dilute body, while flavors of cranberry, raspberry and dusty earth finish woody but shallow, with a preserving shot of acidity.",Pietro Marini,85,14.0,Other,Salta,,Michael Schachner,@wineschach,Bodega El Transito 2011 Pietro Marini Malbec (Salta),Malbec,Bodega El Transito
111454,Italy,"This Vino da Tavola rosé has no appellation or vintage date, butopens with ripe strawberry nuances and sweet almond paste. It offers a powdery, semisweet feel in the mouth.",Note di Rosa,81,18.0,Tuscany,Toscana,,,,Il Valentiano NV Note di Rosa Rosé (Toscana),Rosé,Il Valentiano
94780,Israel,"Violet-red in the glass, this wine has a nose of blackberries and gingerbread spice. It is well balanced, with equal amounts of velvety tannins and refreshing brightness cavorting on the palate. Pronounced flavors of blackberry, aniseed, smoke, flint and thyme are accentuated by notes of mint tea.",Yarden,93,33.0,Galilee,,,Mike DeSimone,@worldwineguys,Golan Heights Winery 2011 Yarden Cabernet Sauvignon (Galilee),Cabernet Sauvignon,Golan Heights Winery
96821,France,"The second of two sweet wines produced by Marc Labat at Rousse, this certainly has a honey character, with flavors of dry fruits, a dancing acidity and a fruity aftertaste. Great as an aperitif.",Cuvée Sélection,90,24.0,Southwest France,Jurançon,,Roger Voss,@vossroger,Château de Rousse 2011 Cuvée Sélection  (Jurançon),Gros and Petit Manseng,Château de Rousse
70143,US,"Perfectly differentiated from the winery's equally excellent Pinot Blanc, this is a bit fleshier, with fresh flavors of apple and pear. The texture, mouthfeel and mineral-drenched acids all flow into a mouthwatering finish.",Estate Grown,92,23.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,WillaKenzie Estate 2015 Estate Grown Pinot Gris,Pinot Gris,WillaKenzie Estate
30437,Italy,"The nose is initially shy but after a few swirls of the glass it reveals suggestions of chopped mint, menthol and a whiff of dark spice. The lean palate offers toast, dried tobacco, espresso licorice and a raisin note alongside assertive, close-grained tannins.",Giupa Riserva,87,,Lombardy,Valtellina Superiore,,Kerin O’Keefe,@kerinokeefe,Caven 2009 Giupa Riserva  (Valtellina Superiore),Nebbiolo,Caven
75252,France,"This is a lively, ripe, fruity wine that has both richness and freshness in equal measure. The wine is warm, but with delicate fruitiness from crisp red fruit. Drink this wine soon.",,88,18.0,Provence,Les Baux de Provence,,Roger Voss,@vossroger,Mas de Gourgonnier 2012 Rosé (Les Baux de Provence),Rosé,Mas de Gourgonnier
85498,US,"Shows the richness and balance of Stag's Leap Cabernets, with firm tannins housing solid flavors of blackberries, black cherries and black currants. Blended with 12% Merlot, it's voluptuous and delicious to drink now, and should develop bottle complexity over the next eight years.",ARTEMIS,90,55.0,California,Napa Valley,Napa,,,Stag's Leap Wine Cellars 2010 ARTEMIS Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Stag's Leap Wine Cellars
11725,Italy,"Polished and crisp, this opens with aromas of exotic fruit accompanied by whiffs of celery, slate and hay. The juicy palate delivers creamy white peach and green melon accented with mineral notes and balanced by fresh acidity. Omniwines Distribution, Astor Wines.",,90,23.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Weingut Niklas 2012 Sauvignon (Alto Adige),Sauvignon,Weingut Niklas
100758,Italy,You can feel how this wine attempts greatness both in the thickness of the extraction and the intensity of the aromas. But there are those bitter and burnt notes that hold it back just a bit. Otherwise it delivers loads of bright red fruit and prune.,Vinnalunga,88,32.0,Central Italy,Emilia-Romagna,,,,Lamoretti 2006 Vinnalunga Red (Emilia-Romagna),Red Blend,Lamoretti
119005,Italy,"The nose is initially inexpressive but eventually reveals a hint of exotic spice. The palate also doesn't give away much, but orange peel and licorice notes eventually emerge alongside fleeting tannins. It finishes abruptly.",,85,45.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Cantine del Borgo Reale 2010  Barolo,Nebbiolo,Cantine del Borgo Reale
7754,Austria,"Lemon and lime are just hinted at on the restrained nose. On the palate they are joined by friendly, juicy stone-fruit notes of ripe yellow Mirabelle plum. The palate is dry, light and juicy, with a delicate stature that leads to a zesty citrus finish.",Terrassen,91,17.0,Traisental,,,Anne Krebiehl MW,@AnneInVino,Markus Huber 2016 Terrassen Riesling (Traisental),Riesling,Markus Huber
128771,France,"A balanced wine, this shows both fresh, crisp fruit and the beginnings of toasty maturity. Its richness contrasts with a steely texture and tight, lemon-zest character that gives the wine a delicious tension.",Grande Réserve Premier Cru Brut,91,56.0,Champagne,Champagne,,Roger Voss,@vossroger,J. M. Gobillard et Fils NV Grande Réserve Premier Cru Brut  (Champagne),Champagne Blend,J. M. Gobillard et Fils
37409,US,"Half estate, half Pfeiffer Vineyard fruit, this is crisp and racy, with bright intense flavors of white peach and gooseberry. It's bracing, clean and thoroughly refreshing—great for a hot summer day.",Unity,90,24.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,King Estate 2015 Unity Pinot Gris (Willamette Valley),Pinot Gris,King Estate
42096,US,The tarry herbal aromas and roasted peppery flavors of this medium-bodied wine give it a rather lean taste profile and the texture is moderately tannic.,,84,23.0,California,Sierra Foothills,Sierra Foothills,Jim Gordon,@gordone_cellars,Cedar View Winery 2014 Zinfandel (Sierra Foothills),Zinfandel,Cedar View Winery
37649,Chile,"Clos Apalta continues to push the envelope for Chilean icon wines. It's always been a blend of four or five Bordeaux grapes, and the 2005 is every bit as structured, tight and ripe as any predecessor. There is an intense blanket of new oak that tastes of mint, cinnamon, sawdust and black licorice. When that subsides (maybe in another 12 months), expect racy and complex berry flavors, pinpoint tannins and preserving acidity. Hold for another two years; then drink through 2014.",Clos Apalta,94,75.0,Colchagua Valley,,,Michael Schachner,@wineschach,Lapostolle 2005 Clos Apalta Red (Colchagua Valley),Red Blend,Lapostolle
126342,Chile,"Spicy, herbal black-fruit flavors are punchy and potent but shallow. This shows plenty of intensity on a narrow, clamping palate. Peppery plum and black currant flavors finish charred and fiery, with heat.",Reserva Especial,87,14.0,Colchagua Valley,,,Michael Schachner,@wineschach,Calcu 2014 Reserva Especial Cabernet Franc (Colchagua Valley),Cabernet Franc,Calcu
99078,Italy,"Alluring aromas of white spring flower, hay, stone fruit and almond come together in the glass. The firm, savory palate delivers creamy peach, juicy nectarine, mature apple, Mediterranean herb and mineral alongside bright acidity. Enjoy now through 2018.",Menasasso Riserva,92,39.0,Lombardy,Lugana,,Kerin O’Keefe,@kerinokeefe,Selva Capuzza 2011 Menasasso Riserva  (Lugana),Turbiana,Selva Capuzza
26143,Australia,"The blend includes just 14% Mourvèdre, with the balance split evenly between Shiraz and Grenache, and the result is a medium-bodied red with soft tannins and plenty of ripe fruit. Blackberry, plum and spice notes show good concentration and some chocolaty overtones. Drink now and over the next several years.",The Seven Surveys Old Vines,89,15.0,South Australia,Barossa,,Joe Czerwinski,@JoeCz,Peter Lehmann 2005 The Seven Surveys Old Vines G-S-M (Barossa),G-S-M,Peter Lehmann
85267,Austria,"This is a bone dry, while rich wine that is now mature. It has weight, secondary almond and spice flavors, as well as tight acidity and a very mineral character. It has crispness rather than freshness, bringing a taut structure into play along with the concentration. Drink now.",Sunogeln Reserve,93,,Kremstal,,,Roger Voss,@vossroger,Josef Schmid 2007 Sunogeln Reserve Riesling (Kremstal),Riesling,Josef Schmid
62580,Portugal,"A young and fruity wine that is made to be drunk young. It has soft tannins, red berry fruits and a juicy fresh character. Full of fruit with just a light structure, it can be drunk now.",,86,9.0,Alentejo,,,Roger Voss,@vossroger,Adega Cooperativa de Borba 2014 Red (Alentejo),Portuguese Red,Adega Cooperativa de Borba
62350,US,"Extremely light in color, this always-zippy bottling from winemaker Karen Steinwachs shows wet cement, green grapefruit, cut grass and faint passionfruit aromas. It's lush and tropical on the palate but remains very racy and tight, with lime and more cut grass flavors.",Zingy,90,22.0,California,Central Coast,,Matt Kettmann,@mattkettmann,Buttonwood 2016 Zingy Sauvignon Blanc,Sauvignon Blanc,Buttonwood
115133,Australia,"Although labeled Shiraz, this wine also includes 10% Petit Verdot and 5% Viognier. Those additions help account for its impressive color and rich mouthfeel. Vanilla and cedar frame mixed berries, yet the wine remains savory and complex, adding hints of black olive, mocha and grilled meat. Drink this dense, full-bodied wine now through 2025.",Moppa,92,34.0,South Australia,Barossa,,Joe Czerwinski,@JoeCz,Kalleske 2014 Moppa Shiraz (Barossa),Shiraz,Kalleske
115428,Spain,"Grassy white-fruit aromas are basic. This feels soft and easy, with mild acidity. Basic white-fruit flavors are undistinguished and are mellow on the finish. Everything about this brut strikes as good but standard.",Brut,87,17.0,Catalonia,Cava,,Michael Schachner,@wineschach,Mistinguett NV Brut Sparkling (Cava),Sparkling Blend,Mistinguett
122556,France,"A beautifully structured wine, with its tannins layered between the ripest black plums, damsons and black currants. It is opulent while remaining dense, concentrated and very serious. Certainly a wine for long-term aging.",,98,360.0,Bordeaux,Saint-Julien,,Roger Voss,@vossroger,Château Léoville Las Cases 2009  Saint-Julien,Bordeaux-style Red Blend,Château Léoville Las Cases
85575,US,"Here's a robust Zinfandel with ripe, briary flavors and firm tannins that make it especially apt for barbecue. It's forward with blackberry, mulberry, mocha and  spice notes that lead to a long, satisfying finish.",Winemaker's Blend,87,20.0,California,Sonoma County-San Joaquin County,California Other,,,Ghost Pines 2011 Winemaker's Blend Zinfandel (Sonoma County-San Joaquin County),Zinfandel,Ghost Pines
53334,Portugal,"Soft and herbaceous, this is a warm wine, its acidity leading to apricot and pineapple flavors. The apple skin texture and the tangy final acidity make it crisp.",Oscar's Branco,87,12.0,Douro,,,Roger Voss,@vossroger,Quevedo 2011 Oscar's Branco White (Douro),Portuguese White,Quevedo
20701,Italy,"Aromas of underbrush, ripe plum, baking spice and a whiff of leather take center stage. The round, savory palate offers mature black cherry, raspberry, ground pepper and a smoky note while firm, dusty tannins lend support. Drink 2018–2013.",Vigna Vinieri,92,35.0,Southern Italy,Taurasi,,Kerin O’Keefe,@kerinokeefe,Montesole 2008 Vigna Vinieri  (Taurasi),Aglianico,Montesole
129719,France,"In order to maintain freshness and crispness in his Champagnes, this producer blocks malolactic fermentation. That results in a wine that is fruity yet on the dry side of Brut. Citrus and green apple flavors dominate the tight and textured palate. Drink now.",Domaine Vieilles Vignes Brut,90,49.0,Champagne,Champagne,,Roger Voss,@vossroger,Bruno Gobillard NV Domaine Vieilles Vignes Brut  (Champagne),Champagne Blend,Bruno Gobillard
72135,Italy,"Dark berry, pressed violet, toast and a whiff of espresso lead the nose of this savory, easy-drinking red. The ripe, round palate delivers juicy wild cherry, black raspberry, clove and mocha. It's already extremely accessible, with supple tannins.",RS,90,15.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Badia a Coltibuono 2012 RS  (Chianti Classico),Sangiovese,Badia a Coltibuono
126421,US,"A blend of Merlot and Cabernet Sauvignon, Fox Run's Meritage highlights Merlot's rich, ripe black cherry flavor with Cabernet's taut acidity and herbaceous flair. It's rigidly tannic still, but should mature elegantly over the next 3–5 years.",,88,40.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Fox Run 2010 Meritage (Finger Lakes),Meritage,Fox Run
679,US,"Brooding aromas of barrel spice, black cherry, coffee bean and herb lead to tart, focused fruit and barrel flavors that linger.",Sagemoor,90,35.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Barrister 2012 Sagemoor Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Barrister
18018,Italy,"Barolo Parafada is a lush, meaty and expressive wine with power, heft and bright aromas of cured meat, Bresaola, leather, dried rose, licorice and cola. The wine presents a solid wall of tannins and gritty firmness that will need at least another five years of bottle aging.",Parafada,92,65.0,Piedmont,Barolo,,,,Palladino 2007 Parafada  (Barolo),Nebbiolo,Palladino
101025,US,"This wine is all bluster and brawn, pruney in its sweet, prolific tannin and oak. Dried cherry takes on a jammy, baked quality that devolves quickly amid the concentration and power.",Eakle Ranch,83,28.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Pope Valley Winery 2012 Eakle Ranch Sangiovese (Napa Valley),Sangiovese,Pope Valley Winery
89285,US,"A masterpiece it may be, but right now, in its precocious youth, it's all jammy fruit and smoky oak. But what jam! What oak! Tastes rich and compellingly good, like being swept away on a tidal wave of blackberry essence and cocoa. Very good, very rich, very fine, but you want to stash it away for a few years to let the parts meld.",Jack's Masterpiece,93,70.0,California,Napa Valley,Napa,,,Hall 2007 Jack's Masterpiece Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Hall
13178,Italy,"Oak, chocolate, vanilla and ripe black plum waft out of the glass along with spice notes. Dense and concentrated, it has a warm midpalate and round tannins. Drink soon to capture fruit freshness.",,87,28.0,Tuscany,Rosso di Montalcino,,Kerin O’Keefe,@kerinokeefe,Verbena 2012  Rosso di Montalcino,Sangiovese,Verbena
61918,US,"An all-purpose red wine, blending seven different grapes into a fruit bowl of forward berry flavors. Nothing challenging here, but the fruit is tasty and it might be compared to a nice Beaujolais—chill it and drink it outdoors on a hot summer day.",House Wine,86,13.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Magnificent Wine Company 2007 House Wine Red (Columbia Valley (WA)),Red Blend,Magnificent Wine Company
94025,New Zealand,"This light- to medium-bodied wine features slightly vegetative notes of cherry tomato and tomato leaf, kept focused by tart acids. That crispness could serve it well as a foil to rich salmon dishes.",,85,25.0,Marlborough,,,Joe Czerwinski,@JoeCz,Lake Chalice 2013 Pinot Noir (Marlborough),Pinot Noir,Lake Chalice
43292,France,"A crisp, clean, fruity and attractive lemony wine has just the right tangy character. It also has some softness and sweetness in its fruitiness that makes it a good apéritif. Screwcap.",The Pairing Collection Lobster & Shrimp,84,8.0,Loire Valley,Muscadet Sèvre et Maine,,Roger Voss,@vossroger,Barton & Guestier 2012 The Pairing Collection Lobster & Shrimp  (Muscadet Sèvre et Maine),Melon,Barton & Guestier
54172,US,"This intensely ripe wine is made predominantly from Cabernet Sauvignon, with smaller amounts of Malbec and Merlot. Its waxy cherry, currant and blueberry flavers are laced wtih milk chocolate and smoky oak richness, a dash of high-toned acidity sparking on the finish.",The Founder,90,120.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Buena Vista 2014 The Founder Red (Sonoma County),Bordeaux-style Red Blend,Buena Vista
13133,US,"100% varietal, this wine exhibits aromas of dried herb, cigar box, and cherry. The flavors are tart, light and elegant, harmonizing on the finish.",Estate,89,36.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Basel Cellars 2011 Estate Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Basel Cellars
6880,Germany,"Delicate crushed mineral and lemon aromas turn riper and fruitier on the palate. While not deeply complex, its plush, pristine white peach and tangerine flavors are lip smacking. It's zippy acidity and clean, mineral finish lend refreshment.",Bernkasteler Badstube Kabinett,89,23.0,Mosel,,,Anna Lee C. Iijima,,Studert-Prüm 2016 Bernkasteler Badstube Kabinett Riesling (Mosel),Riesling,Studert-Prüm
30518,US,"This vintage marks a big step forward for this Oregon Sauvignon Blanc. As fresh and racy as a bright young Quincy from the Loire, this sappy Sauvignon has the snap of natural acidity and a tongue-tingling mix of melon, lime and grapefruit on the palate. It's drinking beautifully right now while at its most fresh.",Blue Eye,90,20.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Kandarian 2012 Blue Eye Sauvignon Blanc (Willamette Valley),Sauvignon Blanc,Kandarian
83616,Italy,Nero d'Avola and Frappato are blended to create a light and fragrant wine with pretty layers of berry fruit and almond paste. It's an easy and fresh wine that works well for everyday consumption.,,86,19.0,Sicily & Sardinia,Cerasuolo di Vittoria,,,,Valle dell'Acate 2005  Cerasuolo di Vittoria,Red Blend,Valle dell'Acate
29579,US,"Flat but clean, with very light and distant apricot and celery aromas. The flavors veer toward green apple and lemon, while the finish is bland. From a texture standpoint, it's watery, with only modest fruit quality.",,82,13.0,Oregon,Willamette Valley,Willamette Valley,Michael Schachner,@wineschach,Willamette Valley Vineyards 2001 Pinot Gris (Willamette Valley),Pinot Gris,Willamette Valley Vineyards
69604,US,"Two-thirds Grenache with the balance Syrah and Mourvèdre, this shows moderate aromas of coffee and pepper along with high-toned herbs and barrel spices. It's supple in texture, with the mouthfeel bringing much of the appeal.",Reserve Riviere Galets Estate Vineyard,91,55.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Tertulia 2012 Reserve Riviere Galets Estate Vineyard G-S-M (Walla Walla Valley (WA)),G-S-M,Tertulia
118644,Spain,"Aromas of orange zest, apple cider and yeast come in front of a plump, slightly wayward palate with citric acidity. Generic citrus flavors finish lemony but with acidic scour.",,86,9.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Esperanza 2015 Verdejo-Viura (Rueda),Verdejo-Viura,Esperanza
87796,Austria,"Savory notes of crushed chervil and yeast join lively, almost fizzing notes of lemon zest. This is ultrafresh, light-footed and very toned. Juicy, ripe acidity animates you to drink this almost as a thirst-quencher. This will work on a hot, sunny evening.",Kremser Sandgrube,90,14.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Winzer Krems 2015 Kremser Sandgrube Grüner Veltliner (Niederösterreich),Grüner Veltliner,Winzer Krems
6653,Italy,"Here's a brilliantly golden-colored Chardonnay from sunny Sicily with aromas of mature fruit, spice, roasted nut and even a surprising note of white truffle. The mouthfeel is creamy and smooth and the wine would taste great with risotto and wild mushrooms.",Tenuta Regaleali,90,,Sicily & Sardinia,Sicilia,,,,Tasca d'Almerita 2007 Tenuta Regaleali Chardonnay (Sicilia),Chardonnay,Tasca d'Almerita
31779,New Zealand,"Chenin Blanc isn't common in New Zealand, but the ones made here tend to be worth trying. This plump, medium-bodied wine features intense notes of melon and pear, along with a hint of anise. The finish is long and refreshingly crisp. Drink now.",Wrekin Vineyard,89,23.0,Marlborough,,,Joe Czerwinski,@JoeCz,Astrolabe 2014 Wrekin Vineyard Chenin Blanc (Marlborough),Chenin Blanc,Astrolabe
31363,Australia,"An inky wine, yet remarkably well balanced and supple, marrying a lush, creamy texture with masses of blueberries and hints of mint and licorice. Drink now or hold up to 10 years.",The Howling Dog,92,42.0,South Australia,Barossa Valley,,Joe Czerwinski,@JoeCz,Massena 2006 The Howling Dog Petite Sirah (Barossa Valley),Petite Sirah,Massena
76917,Italy,"Nascetta is the Italian white wine of the moment and it makes its roots in the Piedmont region of northern Italy. This expression is aged (30%) in oak and shows grand structure and endurance backed by melon, peach and crushed mineral.",Anas-Cëtta,87,33.0,Piedmont,Langhe,,,,Elvio Cogno 2011 Anas-Cëtta Nascetta (Langhe),Nascetta,Elvio Cogno
97110,France,"Juicy and fruity, this wine has strong layers of acidity and extracted tannins. It has a hard, austere character that doesn't promise for the future.",,83,16.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château du Lort 2011  Bordeaux Supérieur,Bordeaux-style Red Blend,Château du Lort
80698,US,"All varietal, this wine is a blend of Scooteney Flats, Kiona and Canyons vineyards. Aromas of exotic spices, clove and purple fruit lead to elegant supple flavors that linger. It still needs time to fully blossom.",,92,40.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Fidelitas 2013 Malbec (Red Mountain),Malbec,Fidelitas
14316,Italy,"This blend of 40% Malbec, 30% Merlot and 30% Cabernet Sauvignon opens with ripe blackberry, underbrush and cedar aromas. Concentrated and juicy, the palate doles out black currant, bilberry, mint and licorice flavors, framed by chewy tannins. Drink through 2025.",Indaco,92,50.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Tenuta Sette Cieli 2013 Indaco Red (Toscana),Red Blend,Tenuta Sette Cieli
17992,US,"There is a darker fruit spectrum evident in the reserve, with notes of coffee, smoke, black fruits, a touch of charred wood all worked through, and without damping the core fruit flavors. Those bright flavors spotlight raspberry, plum and black cherry. A light cola flavor pokes through, with ripe tannins and proportionate acids. The barrel treatment is beautifully applied, adding sweet spice to the finish.",Evenstad Reserve,94,70.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Domaine Serene 2014 Evenstad Reserve Pinot Noir (Willamette Valley),Pinot Noir,Domaine Serene
35601,Germany,"This wine's aromas of baked apple, honey, cinnamon and brown sugar are immediately attractive, and in the mouth it doesn't disappoint. It's broad and mouthfilling but avoids heaviness, finishing long, with hints of orange rind.",Brauneberger Juffer Spätlese,91,28.0,Mosel-Saar-Ruwer,,,Joe Czerwinski,@JoeCz,Willi Haag 2006 Brauneberger Juffer Spätlese Riesling (Mosel-Saar-Ruwer),Riesling,Willi Haag
91248,Spain,"Shy honeyed aromas of tropical fruits wind up at banana. This feels fleshy and not direct, while soft powdery flavors of leesy melon and papaya finish with notes of oxidation, as if this is already starting to fade.",,85,21.0,Northern Spain,Bierzo,,Michael Schachner,@wineschach,Luna Beberide 2014 Godello (Bierzo),Godello,Luna Beberide
73664,Italy,"This well-priced sparkler opens with aromas of toast, yellow apple, nut butter and a hint of honey. On the palate, fine bubbles and crisp acidity balance the pear, citrus zest and roasted walnut flavors.",Brut,89,13.0,Northeastern Italy,Trento,,Kerin O’Keefe,@kerinokeefe,Rotari NV Brut Chardonnay (Trento),Chardonnay,Rotari
122293,US,"Brisk acidity contributes just what this jammy wine needs. The white peach, tangerine, Meyer lemon and oak flavors have a honeyed sweetness that would be cloying without that tart finish.",,87,24.0,California,Russian River Valley,Sonoma,,,Girard 2011 Chardonnay (Russian River Valley),Chardonnay,Girard
35537,France,"This is a bold and ripe wine from the gravel soil of Lalande de Pomerol. It is now reaching maturity. It has rich blackberry fruits, layered with acidity. The tannic core is still firm giving the wine the chance to age further. Drink until 2022.",Château la Croix,87,30.0,Bordeaux,Lalande de Pomerol,,Roger Voss,@vossroger,Château Roc de Boissac 2012 Château la Croix  (Lalande de Pomerol),Merlot,Château Roc de Boissac
128378,US,"Clear in color and texture, this is a refined and yet voluptuous wine, a blend from several of the producer's single-vineyard designates, from Ridgetop Vineyard near Annapolis to Gap's Crown within the Petaluma Gap. It works on several levels, retaining the acidity of the cooler sites while combining the deeper, more complex aspects of others. Expect dark cherry and blueberry along a foundation of earthy truffle.",,93,39.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Sojourn 2013 Pinot Noir (Sonoma Coast),Pinot Noir,Sojourn
108521,France,"This is very aromatic, with minerality vying with fruit and tense acidity. This complex wine has an austere side, both rich and structured that will soften in a couple of years.",Le Rochoy,90,30.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Domaine Laporte 2010 Le Rochoy  (Sancerre),Sauvignon Blanc,Domaine Laporte
26485,,"This wine has aromas of black berry, dried red raspberry and blueberry. In the mouth there are flavors of blueberry juice and black plum. The finish is slightly jammy yet persistent.",,87,13.0,,,,Jeff Jenssen,@worldwineguys,Stone Castle 2013 Shiraz,Shiraz,Stone Castle
28047,Argentina,"Selección is proving itself to be a consistent modern Malbec (the last four vintages have rated 89 or 90 points). This rendition shows graphite, inky berry notes and savory spice aromas such as cumin and cardamom. It's rich and full bodied, with tobacco, coconut and baked plum and berry flavors. A smooth finish is neither tannic nor overpowering.",Selección,90,20.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Alamos 2011 Selección Malbec (Mendoza),Malbec,Alamos
62793,US,"Absolutely smooth and pleasantly soft on the palate, this has layers of rich fruit, subtle baking spices and touches of pine forest. Moderate acidity and fine tannins stay in the background yet lift the aroma, flavor and finish to a high level of pleasure.",Akiko's Cuvee,93,62.0,California,Sonoma Coast,Sonoma,Jim Gordon,@gordone_cellars,Freeman 2012 Akiko's Cuvee Pinot Noir (Sonoma Coast),Pinot Noir,Freeman
97955,US,"Light notes of cut lemongrass and squeezed lemon show on the nose of this wine by former Harlan Estates cellar master Adam Henkel. Lime juice, wet cement and apple peels combine for a standard and straightforward flavor profile, which is clean, tight and packs a good acidic sizzle.",,88,30.0,California,Happy Canyon of Santa Barbara,Central Coast,Matt Kettmann,@mattkettmann,Westerly 2014 Sauvignon Blanc (Happy Canyon of Santa Barbara),Sauvignon Blanc,Westerly
33612,France,"This dense wine has black plum and chocolate flavors, which are lifted by attractive acidity. It shows structure, richness and power, but all of that is mitigated by the fresh edge that elevates the finish.",,91,,Bordeaux,Pomerol,,Roger Voss,@vossroger,Château Vieux Maillet 2009  Pomerol,Bordeaux-style Red Blend,Château Vieux Maillet
85979,Austria,"With its perfumed fruit and bright acidity, this dances across the palate. Flavors include spice, peach, grapefruit and lemon zest, which all meld into a light, refreshing whole. Screwcap.",Vom Berg,88,,Kamptal,,,Roger Voss,@vossroger,Eichinger 2011 Vom Berg Riesling (Kamptal),Riesling,Eichinger
57983,Spain,"Light apple and peach aromas are accompanied by a fair amount of oak spice. This barrel-fermented Godello feels full, with acidic drive and intensity. Apple and nectarine flavors are lively and spicy from oak, continuing through a lemony finish with finesse.",Casar Fermentado en Barrica,90,,Northern Spain,Bierzo,,Michael Schachner,@wineschach,Casar de Burbia 2014 Casar Fermentado en Barrica Godello (Bierzo),Godello,Casar de Burbia
121111,Spain,"Apple skin and red-plum aromas are herb-infused and suggest tomato sauce and carrot juice. A full, almost sticky feeling palate deals plum, cherry and tomato flavors along with notes of oregano and tarragon. A finish with red-licorice flavors and tomato notes is the final salvo on this blend of 70% Pinot Noir and 30% Chardonnay.",Anna de Codorniu Rosé,84,15.0,Catalonia,Cava,,Michael Schachner,@wineschach,Codorníu NV Anna de Codorniu Rosé Sparkling (Cava),Sparkling Blend,Codorníu
45398,Chile,"Aromatically speaking, this is shaky due to murky earthy berry aromas that suggest peanut butter. In the mouth, this is compact and fairly full. Collapsed berry and plum flavors include notes of gritty earthy spice, while this is blocky and pounding on the finish.",Legado Reserva,86,15.0,Choapa Valley,,,Michael Schachner,@wineschach,De Martino 2013 Legado Reserva Syrah (Choapa Valley),Syrah,De Martino
10358,US,"Ripe aromas of cherry, spice and licorice pop, with the warmth of the vintage—along with just-in-check volatiles—showing. The cranberry and green herb flavors are tart and full, yet still show some elegance and persistence.",Destiny Ridge Vineyard,87,32.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Almquist 2009 Destiny Ridge Vineyard Cabernet Sauvignon (Horse Heaven Hills),Cabernet Sauvignon,Almquist
93603,US,"Vibrant tangerine and red-apple flavors are concentrated and fresh on the nose and palate of this barrel-fermented Chardonnay. On the palate, it's a silky and textured wine that builds lusciously in body. Warming notes of vanilla, spice and just a touch of canned creamed corn linger on the finish.",Barrel Fermented,87,19.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Hazlitt 1852 Vineyards 2014 Barrel Fermented Chardonnay (Finger Lakes),Chardonnay,Hazlitt 1852 Vineyards
125214,Spain,"A funk city nose is far from fresh and familiar—look for aromas of vitamins, pickled cabbage and warm, dusty radiator. A slightly rough full-sized palate tastes briny and funky, with little fruit. This is chunky, briny tasting and salty on the finish.",1637 Seleccion Especial Brut Rosado,85,18.0,Catalonia,Cava,,Michael Schachner,@wineschach,Damia 2012 1637 Seleccion Especial Brut Rosado Sparkling (Cava),Sparkling Blend,Damia
127791,US,"So ripe and soft, it's hard to believe this is Sauvignon Blanc. Anise-tinged guava, pear and other ripe tree fruits mingle on the palate, finishing gently. Its delicate and low-acid nature argues for drinking soon, probably on its own.",Susy's Cuvée,86,18.0,California,Napa Valley,Napa,,,Waugh Cellars 2001 Susy's Cuvée Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Waugh Cellars
5513,Austria,"Creamy notes of red and yellow apples, just an edge of citrus zestiness and inviting notions of apricot announce a subtle, elegant white with a dense but never heavy structure. Rounded fruit with a wonderfully linear trajectory make this a worthwhile food companion. This is a wonderful expression of the indigenous Austrian Zierfandler.",Mandel-Höh,93,35.0,Thermenregion,,,Anne Krebiehl MW,@AnneInVino,Stadlmann 2012 Mandel-Höh Zierfandler (Thermenregion),Zierfandler,Stadlmann
38070,US,"Good, rich and earthy, a dark, full-bodied wine with olive, earth, tobacco and plum flavors and dense but accessible tannins. Strikes a balanced note, not a hedonistic blockbuster, but elegantly drinkable tonight. Might soften and improve with a few years in the cellar.",,89,25.0,California,Napa Valley,Napa,,,Silverado 1999 Merlot (Napa Valley),Merlot,Silverado
19198,US,"Made in the Sleepy Hollow style, extraordinarily ripe, almost botrytized in apricot and honey flavors like a dessert wine, except that it's bone dry. Really epitomizes this vineyard and corner of Monterey, where Chard ripens to beautifully while maintaining acidity.",Sleepy Hollow Vineyard,91,39.0,California,Santa Lucia Highlands,Central Coast,,,Testarossa 2006 Sleepy Hollow Vineyard Chardonnay (Santa Lucia Highlands),Chardonnay,Testarossa
105462,Argentina,"Bold, rubbery aromas of dark-berry fruits and toasty oak precede a hard-driving palate with smoky, peppery black-fruit flavors that pour on the oak and related espresso and toastiness on the finish. Drink this generous Malbec through 2019.",,90,16.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Durigutti 2014 Malbec (Mendoza),Malbec,Durigutti
129885,US,"Lemon-lime soda aromas meet with orange blossom, toast, lanolin and steel on the nose of this voluptuous yet well-defined bottling. It's tightly wound on the palate, with lemon, grapefruit rind and crushed limestone flavors, bound by a chalky texture, showing deft restraint for a Roussanne.",,91,25.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Zaca Mesa 2013 Roussanne (Santa Ynez Valley),Roussanne,Zaca Mesa
125122,US,"This Yakima Valley Merlot is forward and light, with a dried leaf character complementing the fruit flavors of melon and strawberry. A peppery note strikes home in the finish, with just a hint of Band-Aid.",,86,22.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Two Mountain 2008 Merlot (Yakima Valley),Merlot,Two Mountain
45237,France,"A well-balanced Champagne, its apple and citrus texture going well with the bottle-age toast. The wine has richness and bitter almond flavors with a crisp, dry aftertaste. It shows all the fine structure of the vintage.",Brut Millesimé,90,,Champagne,Champagne,,Roger Voss,@vossroger,Thiénot 2004 Brut Millesimé  (Champagne),Champagne Blend,Thiénot
107266,Spain,"Aromas of berry fruit, wet cement and chewing gum struggle to make their case. This feels sticky and confected, while flavors of candied berry, mint and spicy oak finish with herbal notes and sweetness.",Agostón,84,13.0,Northern Spain,Cariñena,,Michael Schachner,@wineschach,Bodegas Paniza 2015 Agostón Tempranillo-Cabernet Sauvignon (Cariñena),Tempranillo-Cabernet Sauvignon,Bodegas Paniza
51712,Italy,"This blend of Sangiovese, Cabernet and Merlot opens with subdued aromas of black berries with whiffs of cedar and spice. The palate offers cherry, plum and cinnamon notes but it is also flat and lacks nerve.",Tricorno,86,,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Castello di Poppiano 2010 Tricorno Red (Toscana),Red Blend,Castello di Poppiano
117409,US,"Lots of zippy acidity in this dry wine, which has those tart, green gooseberry flavors you find in New Zealand Sauvignon Blancs. But It's also rich in yellow tropical fruits.",Estate,88,24.0,California,Calistoga,Napa,,,Kenefick Ranch 2010 Estate Sauvignon Blanc (Calistoga),Sauvignon Blanc,Kenefick Ranch
49767,Italy,"A soft blend of 90% Sangiovese and 10% Merlot, this fresh, bright red delivers sensations of ripe red and black berry, violet and rose. It's easy-drinking and balanced with smooth tannins. Enjoy soon.",Castiglioni,87,25.0,Tuscany,Chianti,,Kerin O’Keefe,@kerinokeefe,Marchesi de' Frescobaldi 2012 Castiglioni  (Chianti),Red Blend,Marchesi de' Frescobaldi
71197,Italy,"Opening with an alluring fragrance of acacia flower, Spanish broom and beeswax, this boasts fleshy peach and juicy pineapple flavors, along with mineral notes and a drop of honey. It has lovely depth and should evolve more complexity over the next 2–3 years.",Versiano,90,18.0,Central Italy,Verdicchio dei Castelli di Jesi Classico Superiore,,Kerin O’Keefe,@kerinokeefe,Vignamato 2012 Versiano  (Verdicchio dei Castelli di Jesi Classico Superiore),Verdicchio,Vignamato
88686,Spain,"Rooty aromas of blackberry and baked plum share space on the bouquet with vanilla, smoke and coconut scents. This feels lush, round, firm and tannic, with profound depth. Flavors of blackberry, baking spices, chocolate and pepper finish toasty, with massive black-fruit leftovers. This is a powerful specimen to drink 2017–2030.",Gran Resalte,94,80.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Resalte 2009 Gran Resalte  (Ribera del Duero),Tempranillo,Resalte
75166,Spain,"The nose on this Navarran rosado is briny and strained. The palate is on the heavy side, while flavors of peach pit and citrus peel finish pithy and mildly bitter. This will not age well.",Estate Bottled Rosado,84,15.0,Northern Spain,Navarra,,Michael Schachner,@wineschach,Ochoa 2013 Estate Bottled Rosado Garnacha (Navarra),Garnacha,Ochoa
15974,France,"This wine is laced with wood and spice. It is ripe and fruity, also having a strong pepper and toast character and a light sprinkling of tannin. Juicy cherries give a lift at the end. Drink now.",Le Grand Caillou,85,14.0,France Other,Vin de France,,Roger Voss,@vossroger,Patient Cottat 2013 Le Grand Caillou Pinot Noir (Vin de France),Pinot Noir,Patient Cottat
37721,France,"Bright and juicy, this is a fresh, red-fruited wine, ripe and fragrant. The tannic element is almost an afterthought.",,85,33.0,Bordeaux,Cadillac Côtes de Bordeaux,,Roger Voss,@vossroger,Château de Ricaud 2010  Cadillac Côtes de Bordeaux,Bordeaux-style Red Blend,Château de Ricaud
35842,France,"91-93 Firm and closed up, a structured wine that shows ripe tropical fruits, laced with pink grapefruit. Rich, concentrated, powerful.",Barrel sample,92,,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château de Fieuzal 2010 Barrel sample  (Pessac-Léognan),Bordeaux-style White Blend,Château de Fieuzal
94589,Chile,"Tropical fruit, air freshener and bath soap aromas lead to a candied, sticky palate with a mix of sweet flavors that include papaya, powdered sugar and mango. The finish is confected and soft.",,82,8.0,Colchagua Valley,,,Michael Schachner,@wineschach,Sombras del Sol 2011 Chardonnay (Colchagua Valley),Chardonnay,Sombras del Sol
104255,US,"Sites from throughout the valley contribute to the lovely layering of this accessible wine, softly structured and classically inspired in its dried herb and distinct purity of cassis. Delicate despite its ripeness and power, it leaves a smoky hint of sweet tobacco on the finish.",,93,62.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Ramey 2013 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Ramey
122484,US,"This very ripe and full-bodied wine has aromas like vanilla and baking spices, sweet cherry flavors and a smooth and rounded texture. A luscious cherry-pie impression lingers on the finish.",,88,28.0,California,Amador County,Sierra Foothills,Jim Gordon,@gordone_cellars,Deaver 2012 Zinfandel (Amador County),Zinfandel,Deaver
122381,Bulgaria,"Aromas of bright lemon zest, freshly cut grass, passion fruit and grapefruit lead to flavors of kumquat, mango and lemongrass. There's salty minerality and a nice touch of acidity on the finish.",,86,14.0,Danube River Plains,,,Jeff Jenssen,@worldwineguys,Chateau Burgozone 2012 Sauvignon Blanc (Danube River Plains),Sauvignon Blanc,Chateau Burgozone
73464,France,"Ripe yellow apple and yellow plum notes make for an appetizing nose. The palate is equally fresh and full fruited, sporting sassy, defining freshness that makes it mouthwatering and appetizing.",Tradition,89,17.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Kuentz-Bas 2013 Tradition Pinot Blanc (Alsace),Pinot Blanc,Kuentz-Bas
45718,New Zealand,"Smoke and custard notes accent scents of wet stone and citrus, while the palate delivers white peach, lime and vanilla flavors. This is plump and full in the mouth, yet still finishes with mouthwatering precision.",Coddington,92,45.0,Kumeu,,,Joe Czerwinski,@JoeCz,Kumeu River 2012 Coddington Chardonnay (Kumeu),Chardonnay,Kumeu River
62888,Italy,"This 60-30-10 Cabernet Sauvignon, Merlot and Aglianico blend from southern Italy delivers beautiful purity and intensity. Aromas here include blackberry, tobacco, leather, rum cake and polished black stone. It tastes firm and full on the palate and could use a few more years of cellar aging.",,92,,Southern Italy,Campania,,,,Montevetrano 2008 Red (Campania),Red Blend,Montevetrano
41555,France,"This opens with crisp and attractive spice and almond flavors. They go with the acidity, lemon and apple notes to give a balanced, complex wine. Drink from mid-2018.",,88,20.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Dubraud 2016  Blaye Côtes de Bordeaux,Bordeaux-style White Blend,Château Dubraud
64094,Croatia,"This 100% Teran from Istria has aromas of blueberry, cherry, vanilla and a touch of dried Mediterranean herbs. It's full bodied in the mouth with flavors of black cherry, blueberry and tobacco leaf. The tannins are soft and rounded with a elegant finish.",Terra Mare,91,33.0,Istria,,,Jeff Jenssen,@worldwineguys,Trapan 2013 Terra Mare Teran (Istria),Teran,Trapan
92404,Italy,"Aromas of cooked fruit, stewed plum, toast, coffee and vanilla lead the nose. The warm palate offers up fleshy black cherry, mocha and a licorice note, with the warmth of alcohol on the midpalate. It's already accessible so drink soon.",Riserva,87,55.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Terre Nere 2009 Riserva  (Brunello di Montalcino),Sangiovese,Terre Nere
90471,US,"Not much of this wine is made and that's a shame. A celebration of richness and creaminess on the palate, the wine is given extended lees contact to contribute both texture and complexity. Marked by oaky caramel notes on the nose and palate, the wine also shows minerality and freshness, especially on the finish.",Dobles Lías Don Miguel Vineyard Unfiltered,93,45.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Marimar Estate 2012 Dobles Lías Don Miguel Vineyard Unfiltered Chardonnay (Russian River Valley),Chardonnay,Marimar Estate
27168,Italy,"This medium-bodied white is made from the Trebbiano grape in a small area between Veneto and Lombardy. It has lovely fragrances of peach blossom and Spanish broom, while the palate delivers white peach and lemon pastry flavors. It finishes crisp and clean.",San Benedetto,89,15.0,Lombardy,Lugana,,Kerin O’Keefe,@kerinokeefe,Zenato 2012 San Benedetto  (Lugana),Turbiana,Zenato
92392,US,"It's all there in this Chardonnay, with barrel influences of butterscotch and toast, crisp Russian River acidity, and ripe flavors of pineapples, Meyer lemons, limes and green apples. Feels a bit sharp, so don't over-chill, and you can even give it a decant.",,87,30.0,California,Russian River Valley,Sonoma,,,Bourassa Vineyards 2008 Chardonnay (Russian River Valley),Chardonnay,Bourassa Vineyards
37880,US,"Here's what a great estate does. there's no mistaking the pedigree, from the sumptuous, velvety texture to the exciting balance. It's class all the way from the elegant entry to the long, spicy finish. A hollow center says it won't age, but it's pretty nice stuff.",Fay Vineyard,93,75.0,California,Napa Valley,Napa,,,Stag's Leap Wine Cellars 1998 Fay Vineyard Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Stag's Leap Wine Cellars
101079,US,"This is the richest and most rewarding of the winery's 2012 range of Pinot Noirs. It's classically dry and silky, with brisk acidity and delicious raspberry jam and cherry pie flavors that have the earthiness of pomegranates and persimmons. It's fine to drink now and over the next six years.",,91,45.0,California,Russian River Valley,Sonoma,,,The Gardener 2012 Pinot Noir (Russian River Valley),Pinot Noir,The Gardener
39008,Spain,"Grapy aromas of plum and pomegranate turn more wild with airing. Grabby, tannic and punchy across the palate, this wine tastes of herbal berry fruits, with a firm finish.",,85,13.0,Northern Spain,Cariñena,,Michael Schachner,@wineschach,Bodegas Paniza 2015 Garnacha (Cariñena),Garnacha,Bodegas Paniza
123402,US,"Very ripe and fruity in character, this wine smells like cherries, raisins and spiced plums, and has a grippy texture from good acidity and moderate tannins for a little bite of astringency.",Charles Vineyard,88,46.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Foursight 2013 Charles Vineyard Pinot Noir (Anderson Valley),Pinot Noir,Foursight
29473,Italy,"Cascina del Monastero's base Barolo shows simple fruit tones and offers an easy, straight shooter approach overall. You'll get aromas of wild berry, cola and spice and the wine is firm and compact on the close. In all, it comes off as an informal interpretation of one of the world's greatest wines.",,88,,Piedmont,Barolo,,,,Cascina del Monastero 2006  Barolo,Nebbiolo,Cascina del Monastero
39124,US,"A dense nose of leathery violets and heavy blackberries promise a heady sipper on this wine by San Jose-based Adam Comartin. It is indeed rich on the palate, with flavors or strawberry and cranberry juice, all cut but a clove-powered spice that manages to keep the thicker wine rather light on its feet.",,89,45.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Comartin 2013 Pinot Noir (Santa Cruz Mountains),Pinot Noir,Comartin
73149,Italy,"This is a soft and succulent Barbera d'Alba with soft oak notes followed by bright fruit, black cherry and red currants. There's crisp, acidic fruit here followed by the softness and finesse supplied by the supple oak element.",Papagena,91,,Piedmont,Barbera d'Alba Superiore,,,,Fontanafredda 2007 Papagena  (Barbera d'Alba Superiore),Barbera,Fontanafredda
36569,France,"This joint venture between Nicolas Jaboulet and the Perrin family continues to source high quality wines from the northern Rhône. This Saint-Joseph is a spicy, plummy wine, somewhat chunky on the palate while remaining reasonably light afoot and finishing with soft tannins. Drink now–2018.",,90,37.0,Rhône Valley,Saint-Joseph,,Joe Czerwinski,@JoeCz,Maison Nicolas Perrin 2011  Saint-Joseph,Syrah,Maison Nicolas Perrin
32311,Italy,"ALREADY PUBLISHED, WINE WAS SENT TWICE.   Here's a soft and round, Merlot-like Sardinian red with plush tones of cherry, red apple, vanilla and chopped mint. It renders a dusty texture in the mouth thanks to its tannic structure and ends with a sprinkling of exotic spice.",Le Ghiaie,88,22.0,Sicily & Sardinia,Cannonau di Sardegna,,,,Meloni 2001 Le Ghiaie  (Cannonau di Sardegna),Cannonau,Meloni
125480,US,"A delightful southern Rhône-style wine for drinking now. It's juicy and fruity in cherries, red currants, bacon, spices and herbs, with a complex structure of acids and tannins. Easy to drink and upscale at the same time.",Le P'tit Pape,90,22.0,California,San Benito County,Central Coast,,,Le P'tit Paysan 2011 Le P'tit Pape G-S-M (San Benito County),G-S-M,Le P'tit Paysan
25200,US,"This rich Syrah leaves little to the imagination. It's dramatic in blackberry and cherry fruit and exotic spices, sweetened with new oak. Delicious now and for the next few years.",Ballard Canyon Estate Reserve,92,36.0,California,Santa Barbara County,Central Coast,,,Rusack 2009 Ballard Canyon Estate Reserve Syrah (Santa Barbara County),Syrah,Rusack
63462,Italy,"A blend of Cabernet Franc, Merlot, Cabernet Sauvignon, Petit Verdot, Sangiovese, Alicante and Syrah, this juicy wine opens with aromas of ripe plum, baking spice and a balsamic note. The concentrated palate doles out ripe black cherry, clove and licorice alongside fine-grained tannins.",Aria di Caiarossa,90,40.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Caiarossa 2012 Aria di Caiarossa Red (Toscana),Red Blend,Caiarossa
79963,US,"A good everyday Syrah. It doesn't show the richness of the single-vineyard bottlings, but it's nice and dry, with berry, cherry, grilled meat, pepper and oak flavors.",,87,27.0,California,Santa Barbara County,Central Coast,,,Jaffurs 2009 Syrah (Santa Barbara County),Syrah,Jaffurs
34650,US,"A bouquet of spicy black pepper intoxicates on the opening of this wine, followed by captivating waves of savory blackberry, leather and dust. The grapes are sourced from one of the producer's coolest sites, With well-integrated, unobtrusive oak, the wine is soft and delicious now, offering plenty of meaty undertones, but will intrigue further over time, through 2022.",Rodgers Creek Vineyard,94,65.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Ramey 2012 Rodgers Creek Vineyard Syrah (Sonoma Coast),Syrah,Ramey
90873,US,"The year 2014 was a fine vintage for reserve-level wines, and this one brings concentrated cherry-berry fruit into a generous midpalate. Those big forward fruit flavors wrap through the finish, which is lightly touched, though not seriously impacted, with a glue-like note.",Reserve,89,32.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Spindrift Cellars 2014 Reserve Pinot Noir (Willamette Valley),Pinot Noir,Spindrift Cellars
105336,US,"This 100% varietal wine is unabashedly appealing with pure, direct notes of coffee and plum. It's the feel that truly dazzles, with a supple velvety texture and a tart uptick on the lingering finish.",Mary's Block Windrow Vineyard,91,45.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Flying Trout 2012 Mary's Block Windrow Vineyard Malbec (Walla Walla Valley (WA)),Malbec,Flying Trout
84319,France,"Chardonnay in Gascony retains the freshness of the region. In this wine, there is the richness of the grape, with touches of caramel and a floral perfume. It is balanced and fruity, needing a few more months in bottle. Drink from the end of 2015.",,88,14.0,Southwest France,Côtes de Gascogne,,Roger Voss,@vossroger,Domaine du Tariquet 2014 Chardonnay (Côtes de Gascogne),Chardonnay,Domaine du Tariquet
89226,Italy,"A little air unlocks aromas of underbrush, scorched earth, blue flower, toasted oak and mature berry. On the firm palate, notes of espresso and licorice add some depth to the core of dried black cherry while grippy, close-grained tannins provide support.",,88,25.0,Tuscany,Vino Nobile di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Le Bertille 2010  Vino Nobile di Montepulciano,Red Blend,Le Bertille
128159,US,"This wine is complex and delicious. The vineyard, midway between the warmer Santa Ynez Valley and cooler Santa Rita Hills, is rich in tangerines, lemons and tropical fruits, with brisk acidity and lots of new French oak. It's ripe and full-bodied, suggesting pairing with veal.",Los Alamos Vineyard,90,25.0,California,Santa Barbara County,Central Coast,,,Au Bon Climat 2011 Los Alamos Vineyard Chardonnay (Santa Barbara County),Chardonnay,Au Bon Climat
113725,US,"Whispers of fresh green herbs lend elegance and restraint to this impeccably balanced Bordeaux-style red. Juicy, lip smacking red fruit shines on the midpalate, anchored against zesty acidity and nuances of earth, game and woodsy spices. Delicate in tannins, it's approachable already but should drink well through 2025.",Ben's Blend Corchaug Estate,91,79.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,McCall 2010 Ben's Blend Corchaug Estate Red (North Fork of Long Island),Bordeaux-style Red Blend,McCall
101186,US,"This fragrant confection smells like caramel and toasted French bread, and tastes like milk chocolate and cherries without the sugar. It is medium-bodied, very smooth in texture and almost sweet on the finish.",High Elevation,87,23.0,California,Lake County,,Jim Gordon,@gordone_cellars,Shannon Ridge 2012 High Elevation Cabernet Sauvignon (Lake County),Cabernet Sauvignon,Shannon Ridge
88587,Spain,"Berry and plum aromas are clean and true for Rioja, with notes of fall leaves and earth. A juicy, taut palate features earthy flavors of plum and berry, while loam and a touch of ripe raisin add weight and flavor to the  finish. Drink through 2018.",Reserva,90,27.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,CVNE 2009 Reserva  (Rioja),Tempranillo,CVNE
46437,US,"Acidic on the nose, like a cider, this late-harvest wine made from 100% Sauvignon Blanc retains 130 g/L residual sugar, and is rounded and plush. Appropriately sweet, it is completely balanced, tasting purely of baked pear, finding a hint of nutmeg on the lengthy finish.",Late Harvest,92,28.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Bodkin 2013 Late Harvest Sauvignon Blanc (Dry Creek Valley),Sauvignon Blanc,Bodkin
71601,Spain,"This vintage no-dosage Cava is naturally smoky smelling and crisp as a whistle, with apple aromas. It feels entirely fresh and full of energy, with lemon, underripe pineapple and apple flavors. The finish is pure, and as you'd expect from a top-notch brut nature, minerally and elegant.",Aureum Gran Reserva,90,51.0,Catalonia,Cava,,Michael Schachner,@wineschach,Mont Marçal 2008 Aureum Gran Reserva Sparkling (Cava),Sparkling Blend,Mont Marçal
44869,France,"Light and bright, this is a perfumed wine. Its very present acidity is underpinned by spice, red-currant fruits and a tangy, tangerine aftertaste. Drink now.",,86,15.0,Bordeaux,Bordeaux Rosé,,Roger Voss,@vossroger,Château le Grand Verdus 2016 Rosé (Bordeaux Rosé),Rosé,Château le Grand Verdus
69878,US,"Bright smells of freshly shredded lemongrass and orange blossom lift off of this Riesling that gets an aromatic boost from 11% Gewürztraminer. On the palate, it is smooth but slightly sweet, with orange soda flavors and a nice herbal twist of chamomile tea.",,86,15.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Firestone 2012 Riesling (Central Coast),Riesling,Firestone
119553,US,"This is 100% Roussanne from Red Mountain, whose heat gives the grape plenty of ripening. Here it reaches into high-toned, tropical and candied citrus fruits, accented with pungent aromas of spun sugar, fruit candy and a whiff of diesel. Complex, forward, juicy and just a little hot in the finish.",,90,34.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Doyenne 2009 Roussanne (Red Mountain),Roussanne,Doyenne
60249,US,"The nose on this blend of Zinfandel and Syrah is a bit shy, with a touch of baked red cherry and hot asphalt. The palate is more intriguing, with stewed red cranberry, anise, brioche and cinnamon.",Synfandel,87,28.0,California,Santa Clara Valley,Central Coast,Matt Kettmann,@mattkettmann,Sarah's Vineyard 2012 Synfandel Red (Santa Clara Valley),Red Blend,Sarah's Vineyard
22699,France,"Jessiaume is based in Santenay and the wine shows the attraction of this village at the southern end of the Côte de Beaune. It reveals soft fruit, warmed by a jammy layer of red berries and ripe acidity.",,87,28.0,Burgundy,Santenay,,Roger Voss,@vossroger,Domaine Jessiaume 2008  Santenay,Pinot Noir,Domaine Jessiaume
125394,Italy,"Made with 70% Catarratto and 30% Viognier, this has aromas suggesting honeysuckle, yellow stone fruit and a savory whiff of tarragon. The soft, round palate shows pear, citrus and a hint of apricot while a note of bitter almond closes the finish.",,88,,Sicily & Sardinia,Terre Siciliane,,Kerin O’Keefe,@kerinokeefe,Gregorio De Gregorio 2015 White (Terre Siciliane),White Blend,Gregorio De Gregorio
41124,US,"A fruity bouquet of dark plum and blueberry is prominent in this 100% varietal wine, from a mountainous vineyard site known for tannic strength. The power is there but it's nicely managed, allowing the velvety texture and a balance of weight to shine through, topped off on the finish in dried herb.",Stagecoach Vineyard,90,35.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Krutz 2012 Stagecoach Vineyard Syrah (Napa Valley),Syrah,Krutz
49391,US,"Although this is dry and nicely tart in acidity, it's unripe and green, with a severe feline aroma to the citrus fruits.",,82,18.0,California,Napa Valley,Napa,,,Hill Wine Company 2010 Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Hill Wine Company
68875,US,"Light in color and light-bodied in the mouth, this Grenache-based Rhône blend offers easy, sweet flavors of cherries, cola, vanilla and oak.",Cuvée Jeanne Marie,85,35.0,California,Santa Ynez Valley,Central Coast,,,Foxen 2009 Cuvée Jeanne Marie Red (Santa Ynez Valley),Rhône-style Red Blend,Foxen
62701,US,"High alcohol gives this Zin a glyceriney sweetness, and the raspberry, cherry and blackberry flavors veer into overripe raisins and prunes. A rustic wine, it will stand up to barbecue. Drink it now.",Snow,85,38.0,California,Paso Robles,Central Coast,,,Peachy Canyon 2011 Snow Zinfandel (Paso Robles),Zinfandel,Peachy Canyon
86799,US,"Aromatic and floral, this forward and fruity Pinot mixes spicy raspberry and strawberry fruit leading into a cherry cola core. That's where it remains through a quick fade. Good near-term drinking.",,86,20.0,Oregon,McMinnville,Willamette Valley,Paul Gregutt,@paulgwine ,Coeur de Terre 2008 Pinot Noir (McMinnville),Pinot Noir,Coeur de Terre
42604,US,"The apple, pear and spice aromas and flavors display freshness. There is no apparent new oak influence, putting the focus on varietal purity. The finish lingers.",Eve,89,12.0,Washington,Washington,Washington Other,Sean P. Sullivan,@wawinereport,Charles Smith 2013 Eve Chardonnay (Washington),Chardonnay,Charles Smith
73516,Italy,"Scents of cut grass, tomato vine and a hint of honeydew melon emerge on this tangy white. The crisp palate doles out yellow peach, apple, grapefruit and an almond note accompanied by zesty acidity.",,88,19.0,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Ferruccio Sgubin 2014 Pinot Grigio (Collio),Pinot Grigio,Ferruccio Sgubin
27176,US,"This brings a tight but well-balanced blend of cranberry and raspberry fruit flavors, with snappy acidity. The fruit is bolstered with firm, lightly earthy tannins. It was aged in a mix of half American, half French, all-neutral oak.",Estate Grown,89,35.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Obelisco Estate 2010 Estate Grown Malbec (Red Mountain),Malbec,Obelisco Estate
67984,US,"A lively and fresh nose of blackberries, black cherries, black pepper, turned earth and fresh fennel greet the nose on this wine that's made by Mike Roth for Greg Martellotto. There are flavors of blackberry-filled licorice spice cake on the palate, though the tannins could use a bit of mellowing.",La Bomba,89,28.0,California,Happy Canyon of Santa Barbara,Central Coast,Matt Kettmann,@mattkettmann,Martellotto 2013 La Bomba Cabernet Sauvignon (Happy Canyon of Santa Barbara),Cabernet Sauvignon,Martellotto
18098,US,"A beautiful Viognier that showcases the variety's rich, exotic side. Offers a mouthburst of ripe grilled peaches, pineapples, green apples, honeysuckle and vanilla wrapped into a creamy, buttery texture. Try as an offbeat alternative to Chardonnay.",,91,27.0,California,Napa Valley,Napa,,,Freemark Abbey 2008 Viognier (Napa Valley),Viognier,Freemark Abbey
92507,New Zealand,"Like this one, many of the 2014 Hawke's Bay Syrahs are flashier than their 2013 counterparts. This wine features meaty, bacony elements that highlight plummy fruit, wonderfully silky, supple tannins, and a long finish. Drink now–2025.",Deerstalkers,93,60.0,Hawke's Bay,,,Joe Czerwinski,@JoeCz,Sacred Hill 2014 Deerstalkers Syrah (Hawke's Bay),Syrah,Sacred Hill
8163,Italy,"Made with Aglianico, this shows red-berry, wildflower and Mediterranean herb aromas. Fresh and straightforward, the palate gives juicy morello cherry and a light note of dark spice. Bright acidity gives it a clean, refreshing finish.",,87,23.0,Southern Italy,Basilicata,,Kerin O’Keefe,@kerinokeefe,Re Manfredi 2016 Rosato (Basilicata),Rosato,Re Manfredi
95342,Italy,"Aromas suggesting ripe berry, exotic spice, Alpine herb and a whiff of blue flower come together in the glass. The dense, round palate offers black raspberry, fleshy cherry, licorice and espresso alongside velvety tannins. It's already surprisingly accessible. Drink through 2022.",Tortoniano,91,55.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Michele Chiarlo 2012 Tortoniano  (Barolo),Nebbiolo,Michele Chiarlo
96447,Chile,"This is one heavily oaked wine: It smells like smoke, tar and baked berry. The palate is short on substance and high on acid, so the flavors are racy and angular, and with all the oak influence this wine smells and tastes charred, toasted and blackened.",Marques de Casa Concha,84,22.0,Limarí Valley,,,Michael Schachner,@wineschach,Concha y Toro 2010 Marques de Casa Concha Pinot Noir (Limarí Valley),Pinot Noir,Concha y Toro
111198,Spain,"The aromas are a bit too prickly and pickled to call the nose clean, and thus the wine never really achieves solid footing. The raspberry and strawberry fruit is there, but it's marred by sharp, pickled accents, which ultimately don't work in its favor. The feel is nice, as the acidity and tannins are proper. But with too much funk to the nose and palate, it misses the upper echelon.",Crianza,84,10.0,Northern Spain,Cigales,,Michael Schachner,@wineschach,La Legua 1999 Crianza Tempranillo (Cigales),Tempranillo,La Legua
114401,US,"Solid and anchored in darker flavors of earth, leaf and tannin, this well-made Pinot Noir shows black cherry fruit at its core. The best part is the nose, promising some development in bottle. Aromas are elusive and elegant, but in the mouth it turns a bit tannic and rough.",Eola-Amity Hills Select,88,52.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Torii Mor 2006 Eola-Amity Hills Select Pinot Noir (Eola-Amity Hills),Pinot Noir,Torii Mor
61814,Argentina,"Eight years down the line and this Malbec shows the flaws caused by a harvest marred by freezes. This smells like a mix of green bean and jammy boysenberry. The palate feels saturated but soupy, with outsize acidity. Green-herb flavors mix with baked plum and blueberry, while the finish feels sticky, tannic and heavy.",Don Antonio Grand Reserva,85,35.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Antonio Gonzalez 2008 Don Antonio Grand Reserva Malbec (Mendoza),Malbec,Antonio Gonzalez
120654,US,"Shows a rustic, briary mouthfeel, with brambly flavors of wild berries, cola, bacon and spices, wrapped into fine but firm tannins. Shows some superripe raisin flavors toward the finish. Drink now.",,86,25.0,California,Dry Creek Valley,Sonoma,,,Artezin 2006 Zinfandel (Dry Creek Valley),Zinfandel,Artezin
80147,Argentina,"Saturated raisiny aromas include notes of clove and nutmeg. This is huge and also tartaric in feel. Baked raisiny flavors are chocolaty, while savory, leathery notes add complexity to a hard, tannic finish.",El Gran,88,35.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Ricardo Santos 2010 El Gran Malbec (Mendoza),Malbec,Ricardo Santos
101577,US,"In this new vintage of Sorella, Cabernet Sauvignon is again right out front at 72% of the blend. Here the fruit seems more subdued, the wine tight, the dense tannins showing graphite and mineral more than new barrel flavors. It definitely needs decanting.",Sorella Red Wine,96,64.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Andrew Will 2007 Sorella Red Wine Red (Red Mountain),Red Blend,Andrew Will
65774,US,"Veteran winemaker Dennis Martin's take on the Miller family's famous vineyard presents pretty aromas of violet, red rose and black raspberry, along with turned earth and wet mushroom. It's soft on the palate, with pomegranate and beet juice, anise and shiitake.",Bien Nacido Vineyard,92,40.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Sanctuary 2012 Bien Nacido Vineyard Pinot Noir (Santa Maria Valley),Pinot Noir,Sanctuary
53788,US,"Part stainless-steel fermented, part neutral French oak-fermented, this light, refreshingly upfront wine offers bristling acidity around shocks of grapefruit, lemon and lime, settling into itself as it goes. The oak is well integrated and nicely subtle, allowing the fruit and minerality to speak.",Grist Vineyard,91,20.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Alysian 2014 Grist Vineyard Sauvignon Blanc (Dry Creek Valley),Sauvignon Blanc,Alysian
26724,US,"The aromas bring appeal, with notes of sour cherry, herbs and spice. The palate is light bodied, tart and elegant, with a coffee-filled finish. It's a pretty expression of the variety.",,88,25.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Walla Walla Vintners 2013 Sangiovese (Columbia Valley (WA)),Sangiovese,Walla Walla Vintners
90505,Argentina,"Deep, compact and rich on the nose, with a big dose of ripe berry aromas. The palate is healthy and blends a beefy, muscular body with balancing acids and firm but ripe tannins. Tastes pretty and sweet, like blackberry or plum pie. Chewy and chocolaty on the finish; overall it's a winner.",Serie A,90,15.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Zuccardi 2009 Serie A Bonarda (Mendoza),Bonarda,Zuccardi
54127,US,"Once again, this more affordable “younger brother” to the Mount Eden bottling competes with gusto. Including 14% Merlot, 6% Cabernet Franc, 4% Petit Verdot and 1% Malbec, it shows savory black plum, black pepper, char, leather and dried herb aromas on the nose. The palate is hearty and almost salty tasting, with beef, charred black fruit, pine resin and caramel flavors. Very satisfying and full of umami characteristics.",,93,40.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Domaine Eden 2014 Cabernet Sauvignon (Santa Cruz Mountains),Cabernet Sauvignon,Domaine Eden
19848,US,"Tempranillo has become a mainstay red grape in southern Oregon, but it's a rarity further north. Light toasty fruit flavors suggest tart raspberry with a hint of wood from 14 months in 20% new American oak barrels. The low alcohol and high acid suggest that this wine should be consumed over the next two or three years.",Estate,87,30.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Zenith 2014 Estate Tempranillo (Eola-Amity Hills),Tempranillo,Zenith
54890,US,"This unoaked Chardonnay highlights a remarkable intensity of fruit flavors—from zesty tangerine and lime to ripe, rich yellow cherry and peach. While refreshingly crisp and sprightly on the palate, it boasts a long, blossomy finish.",Festival,90,19.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Paumanok 2014 Festival Chardonnay (North Fork of Long Island),Chardonnay,Paumanok
41116,France,"Lemon purity and an idea of wet stones shows slight, pleasant texture around a central seam of lemon zest freshness. There is a lightness of touch, a convincing dryness and a breezy freshness about this no-nonsense Riesling.",Vignoble d'E,90,30.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Ostertag 2013 Vignoble d'E Riesling (Alsace),Riesling,Domaine Ostertag
57807,Chile,"For a first effort from Casablanca, Viu Manent has hit a home run. This wine is a classic New World Chard, meaning it's liberally oaked, vibrant, ripe and full of tropical fruit. But along with the obvious there are also notes of cinnamon, mineral, exotic apple and butterscotch. Imported by Baystate Wine Co.",Reserva,90,14.0,Casablanca Valley,,,Michael Schachner,@wineschach,Viu Manent 2007 Reserva Chardonnay (Casablanca Valley),Chardonnay,Viu Manent
2482,US,"Cocoa, toast, vanilla, cigar box, coconut and raspberry aromas lead the way on this 100% varietal wine. The palate is full of dark fruit flavors with slightly gritty tannins and tart acids. Give it some time to come together.",,88,25.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Airfield Estates 2012 Merlot (Yakima Valley),Merlot,Airfield Estates
25006,Austria,"This is Knoll's flagship wine, from the Dürnstein Schütt vineyard. It is powerful, intense stuff, a roll-call of ripe flavors, even in the difficult 2007 vintage. The wine brings out spice, yellow fruits, fresh apple skins and peppered grapefruit. The extra element is the complexity that goes deep into flavors that need to develop over several years.",Ried Schütt Smaragd,93,,Wachau,,,Roger Voss,@vossroger,Emmerich Knoll 2007 Ried Schütt Smaragd Riesling (Wachau),Riesling,Emmerich Knoll
14404,US,"Rich orange, lemon and citrus spices lead this Viognier from Page Springs. On the palate, it's fuller bodied, with lots of spice and citrus to balance out the honeyed fruit. Pair with cheese, fruit and spicy cuisine.",La Serrana,84,30.0,Arizona,Cochise County,,Susan Kostrzewa,@suskostrzewa,Page Springs 2007 La Serrana Viognier (Cochise County),Viognier,Page Springs
91818,France,"Fresh and lively with flavors of strawberry, cherry, raspberry and red plum pulp. The acidity subdues the stronger fruit flavors on the palate, balancing everything out nicely. Moderate weight with a full texture and a zingy, lingering finish.",Rosé,86,10.0,Languedoc-Roussillon,Vin de Pays d'Oc,,Lauren Buzzeo,@laurbuzz,Les Jamelles 2007 Rosé Cinsault (Vin de Pays d'Oc),Cinsault,Les Jamelles
124283,Germany,"Whiffs of lanolin and white flowers add freshness to this lavishly honeyed, deliciously fruity Riesling. Its sweet stone-fruit flavors are balanced with a spray of fresh lime acidity, giving it a lingering but refreshing finish.",Dom Kabinett,90,19.0,Mosel,,,Anna Lee C. Iijima,,Bischöfliche Weingüter Trier 2011 Dom Kabinett Riesling (Mosel),Riesling,Bischöfliche Weingüter Trier
75047,Italy,"A blend of Sangiovese, Canaiolo and Cabernet Sauvignon, this opens with aromas suggesting mature dark-skinned fruit, toast, sunbaked earth and cooking spice. On the polished, straightforward palate, hints of clove, orange peel and anise back up a core of dried black cherry while close-grained tannins provide the framework. Drink through 2018.",,88,20.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Tenuta Cappellina 2012  Chianti Classico,Red Blend,Tenuta Cappellina
4138,France,"In the crisp, balanced style of the producer, this nonvintage Champagne is light, poised and elegant. It is satisfyingly mature with good acidity and minerality. Lively and perfumed, it is ready to drink.",Brut Réserve,90,50.0,Champagne,Champagne,,Roger Voss,@vossroger,Billecart-Salmon NV Brut Réserve  (Champagne),Champagne Blend,Billecart-Salmon
31745,US,"Fox Run's  Geology Series is a remarkable study of Finger Lakes terroir and winemaking, and the 11 Riesling is a particularly fantastic result. Inoculated using the pied de cuve method, this semisweet Riesling shows apple and floral notes. A lush, textured palate is brimming with apricot and peach flavors. It's a complex wine layered with minerality, fruit and floral tones, and has an exceptionally long finish.",Riesling 11 Hanging Delta Vineyard,91,40.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Fox Run 2011 Riesling 11 Hanging Delta Vineyard Riesling (Finger Lakes),Riesling,Fox Run
89224,Italy,"Bright and fragrant, this opens with scents of wild berry, rose and violet. The vibrant palate delivers tart cherry, blood orange, anise and chopped herb alongside supple tannins and zesty acidity. There's no complexity but it's easy drinking and thoroughly enjoyable.",,88,20.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Bibbiano 2013  Chianti Classico,Red Blend,Bibbiano
107696,Italy,"Underbrush, Mediterranean herb, sunbaked soil and a whiff of sea breeze are some of the aromas you'll find on this blend of 55% Cabernet Sauvignon, 25% Merlot, 10% Cabernet Franc and 10% Petit Verdot. The round chewy palate offers dried black cherry, star anise, grilled bell pepper and espresso alongside velvety tannins. Enjoy over the next several years.",Coronato,91,45.0,Tuscany,Bolgheri,,Kerin O’Keefe,@kerinokeefe,Tenuta dei Pianali 2011 Coronato  (Bolgheri),Red Blend,Tenuta dei Pianali
19369,Italy,"This is a fascinating expression of Pinot Grigio from Rive Alte that opens new windows onto the popular wine. The bouquet is sophisticated and bright with peach, crushed white pepper, exotic fruit and white rose. In the mouth, the wine feels creamy and rich.",Sot Lis Rivis,88,27.0,Northeastern Italy,Isonzo del Friuli,,,,Ronco del Gelso 2011 Sot Lis Rivis Pinot Grigio (Isonzo del Friuli),Pinot Grigio,Ronco del Gelso
49832,Australia,"Straightforward apple and lime aromatics bust from the glass alongside some slightly smoky, struck-flint notes, but this wine offers rather simple fruit flavors on the palate, It's medium bodied, with a hint of honey already creeping in on the finish, suggesting early consumption is warranted.",Watervale Dry,86,18.0,South Australia,Clare Valley,,Joe Czerwinski,@JoeCz,Fire Block 2008 Watervale Dry Riesling (Clare Valley),Riesling,Fire Block
110253,Italy,"Here's an easygoing Pinot Grigio that does a good job at keeping your palate refreshed. The structure is thin and watery and the wine offers aromas of peach, pear and white flower. But the acidity is there and that's what you need for salads and appetizers. Good price tag too.",,84,13.0,Veneto,Piave,,,,Pizzolato 2007 Pinot Grigio (Piave),Pinot Grigio,Pizzolato
101529,France,"This is a solid, structured, mineral-driven wine from a famous vineyard. It is firm and dense, its big plum and berry flavors are supported by dry tannins and an herbal spice character. With its firm style, it needs to age for at least two years.",Côte de Py,90,,Beaujolais,Morgon,,Roger Voss,@vossroger,Georges Duboeuf 2011 Côte de Py  (Morgon),Gamay,Georges Duboeuf
81230,US,"Whiffs of petrol add complexity to lush honeycrisp apple and stone fruit notes on the nose and palate of this off-dry Riesling. Sleek and steely on the midpalate with an edgy lime juice acidity, and the finish is quite dry.",,86,17.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Ventosa 2009 Riesling (Finger Lakes),Riesling,Ventosa
127350,France,"90-92 Barrel sample. This is almost a third wine of Château Valandraud, rich, sweetly fruity, very ripe and spice. Delicious fruit.",B de Valandraud Barrel sample,91,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Valandraud 2009 B de Valandraud Barrel sample  (Saint-Émilion),Bordeaux-style Red Blend,Château Valandraud
82447,France,"Deliciously balanced, this wine is on the dry side while keeping its fruitiness up front. A blend of 60% Chardonnay and 40% Pinot Noir, it has both minerality and rich apple and pear fruits with a tangy texture. It is ready to drink.",Grand Réserve Brut,92,50.0,Champagne,Champagne,,Roger Voss,@vossroger,Charles Ellner NV Grand Réserve Brut  (Champagne),Champagne Blend,Charles Ellner
68712,US,"The Aurora has just a bit more texture and density than its superb companion wine, the Avellana Pinot Noir. Black cherry, cola and baking spice notes are accented with touches of iron filings and slivers of dark chocolate. Thoughtful winemaking is on display here, creating a dense wine that is nonetheless immediately accessible and delicious.",Aurora,94,100.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Ponzi 2010 Aurora Pinot Noir (Willamette Valley),Pinot Noir,Ponzi
22349,France,"Intense, concentrated wine with herbaceous flavors allied to gooseberry, pink grapefruit and a steely edge of acidity. With its powerful fruits, it is worth aging for a few months.",,90,20.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Michel Vattan 2010  Sancerre,Sauvignon Blanc,Michel Vattan
62973,US,"With moderate alcohol, brisk acidity and sturdy tannins, this blend of undisclosed varieties brings to mind something from the south of France. It has herb, blackberry and currant flavors that smack of the summer sun.",Ever After,88,25.0,California,Sonoma County,Sonoma,,,Storyteller 2011 Ever After Red (Sonoma County),Red Blend,Storyteller
76483,Italy,"Compared to the 2006 vintage of this same wine, this expression offers a greener personality with bright aromas of cut grass and herbs over loads of dark fruit and exotic spice. There's a soft, sweet and chewy quality to the wine's thick texture.",La Fabriseria,88,40.0,Veneto,Valpolicella Classico Superiore,,,,Tedeschi 2007 La Fabriseria  (Valpolicella Classico Superiore),"Corvina, Rondinella, Molinara",Tedeschi
6731,France,"With its fine tannic structure, plum juice sweetness and beautifully ripe fruits, this is a wine that combines structure with a rich velvet coat. The acidity gives a fine lift, bringing out strawberries and a final piercing freshness.",Les Amoureuses Premier Cru,94,280.0,Burgundy,Chambolle-Musigny,,Roger Voss,@vossroger,Joseph Drouhin 2008 Les Amoureuses Premier Cru  (Chambolle-Musigny),Pinot Noir,Joseph Drouhin
94555,US,"Bright tangerine and honey notes intensify from nose to palate on this zesty dry Riesling. While light-footed and spry, it's a racy citrusy wine with persistence and presence. It's dry through the finish, but marked by a lingering kiss of honey.",Dry,90,26.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,The Grapes of Roth 2015 Dry Riesling (North Fork of Long Island),Riesling,The Grapes of Roth
29824,France,"While soft and opulent initially, this wine reveals a structured, mineral character on the palate. Ripe red cherry and black plum flavors pair well with firm, dry tannins and hints of wood aging. This is an elegant wine that needs aging. Don't drink before 2017.",Les Charmes Premier Cru,93,140.0,Burgundy,Chambolle-Musigny,,Roger Voss,@vossroger,Jean-Claude Boisset 2011 Les Charmes Premier Cru  (Chambolle-Musigny),Pinot Noir,Jean-Claude Boisset
75711,US,"Pithy, with grapefruit and lemon peel flavors, this wine is deceptively crisp and light on the nose, offering a wealth of body and lushness on the palate, accented with nutmeg and peach. It includes 4% Sémillon, partly from the winery's beloved To Kalon vineyard.",,90,20.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Robert Mondavi 2015 Fumé Blanc (Napa Valley),Fumé Blanc,Robert Mondavi
75821,Italy,"This opens with aromas suggesting underbrush, crushed herb and blue flower. The palate is tightly wound and rather closed, showing hints of orange zest and raw cranberry. Racy acidity and austere tannins clench the finish.",Pora,87,65.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Ca' del Baio 2013 Pora  (Barbaresco),Nebbiolo,Ca' del Baio
101733,US,"Caramelized meats, dark cherry fruits, tar and pencil lead elements emerge on the nose of this bottling. The flavors are reminiscent of charred beef, with charcoal, turned earth and dark chocolate set against dried blueberry background.",La Bomba,86,35.0,California,Happy Canyon of Santa Barbara,Central Coast,Matt Kettmann,@mattkettmann,Martellotto 2014 La Bomba Cabernet Sauvignon (Happy Canyon of Santa Barbara),Cabernet Sauvignon,Martellotto
102616,Austria,Expansive cherry fruit make for a broad palate. A generous body falls in line with fresh acidity and ripeness to result in an easy-drinking party wine.,,82,,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Zantho 2012 Zweigelt (Burgenland),Zweigelt,Zantho
85929,US,"Weedy on the nose in a combination of dried herb and celery, this wine settles down nicely to offer a juiciness of red currant, cherry and cassis, with a stroke of caramel and toasty oak on the light finish.",,88,24.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Glenwood Cellars 2012 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Glenwood Cellars
34803,France,"This is light and crisp, with its acidity dominant. It's packed with lime and grapefruit flavors that lend a taut, nervy texture. Not for aging, this is refreshing now.",,85,,Burgundy,Chablis,,Roger Voss,@vossroger,Domaine Gérard Duplessis 2010  Chablis,Chardonnay,Domaine Gérard Duplessis
62205,France,"This Merlot-Cabernet Sauvignon blend is all fruit, black currants with fresh acidity. The tannins are still young and firm, and need to soften. Fresh and fruity, the wine will develop quickly and can be drunk from late 2016.",Château Caillivet Cuvée In,86,20.0,Bordeaux,Graves,,Roger Voss,@vossroger,Nicolas Idiart 2012 Château Caillivet Cuvée In  (Graves),Bordeaux-style Red Blend,Nicolas Idiart
78238,US,"Good price for a California Chard of this sophistication. It's dry, creamy and a little soft, with textbook Chardonnay flavors of peaches, pears, pineapples and smoky spices.",,87,16.0,California,Central Coast,Central Coast,,,Wild Horse 2007 Chardonnay (Central Coast),Chardonnay,Wild Horse
3492,Chile,"The spectrum of varietal aromas is here: saline, olive, forest floor, tea and red and black fruits. Weighty and round in the mouth, with good feel and full blackberry flavors supported by creamy oak and vanilla. Juicy and red enough on the finish, where a pop of acidity registers.",Reserve Barrel Select,87,12.0,Cachapoal Valley,,,Michael Schachner,@wineschach,Santa Ema 2009 Reserve Barrel Select Carmenère (Cachapoal Valley),Carmenère,Santa Ema
82478,Italy,The celebrated Poggio alle Mura Brunello delivers hearty masculine richness and deep layers of sassy spice that are offset by plush blackberry and cherry nuances. The wine shows solid structure that will soften with careful cellar aging.,Poggio alle Mura,94,82.0,Tuscany,Brunello di Montalcino,,,,Castello Banfi 2006 Poggio alle Mura  (Brunello di Montalcino),Sangiovese Grosso,Castello Banfi
90183,US,"A leesy, young wine, with the slightly sour, creamy richness of sur lie aging. A peacock's tail of tropical and citrus fruits and pears is brightened by crisp acidity and sweetened by toasty oak. Rich and complex; drink now and over the next three years.",Fogstone Vineyard,92,39.0,California,Santa Lucia Highlands,Central Coast,,,Testarossa 2010 Fogstone Vineyard Chardonnay (Santa Lucia Highlands),Chardonnay,Testarossa
114307,US,"This was a hard vintage, especially in cool places like Monterey, and this Syrah-Grenache blend is decidedly lean. There's enough raspberry fruit to get by, but green mint and vegetable flavors distract.",Cotes du Crow's,82,18.0,California,Monterey,Central Coast,,,Morgan 2011 Cotes du Crow's Syrah-Grenache (Monterey),Syrah-Grenache,Morgan
95069,US,"Lush and velvety, this wine offers big, dark cherry flavor around a tangy minerality. From three vineyard blocks planted to Pommard and Swan clones, it balances opposites in the way full-bodied luxuriousness meets acidity-driven juiciness, creating a desire for more. Let this wine open in the glass or cellar through 2023.",Estate Grown Golden Mean,95,115.0,California,Fort Ross-Seaview,Sonoma,Virginie Boone,@vboone,Wayfarer 2013 Estate Grown Golden Mean Pinot Noir (Fort Ross-Seaview),Pinot Noir,Wayfarer
117803,France,"This 20-acre estate has produced a firm but already attractively ripe wine. It is still young and juicy, with black currant flavors dominating. The tannins are solid and need a while to soften. Drink from 2016.",,86,26.0,Bordeaux,Côtes de Bourg,,Roger Voss,@vossroger,Château le Piat 2012  Côtes de Bourg,Bordeaux-style Red Blend,Château le Piat
104432,Spain,"This wine's full dark berry and desert herb aromas are typical of Vall Llach. Its full-bodied, chunky palate delivers brandied black currant, black plum and baked berry flavors, with a finish that's strong with peppery, herbal notes. Drink through 2022.",Idus,91,50.0,Catalonia,Priorat,,Michael Schachner,@wineschach,Vall Llach 2014 Idus Red (Priorat),Red Blend,Vall Llach
40327,Portugal,"Fermented in open stone lagars, this fine wine has a very rich character. It has a concentrated feel, smoothly ripe and very dense. Black plum fruit and skins are combined with intense wood and acidity to give a solidly based wine that needs at least 5–7 years.",Pintas,94,100.0,Douro,,,Roger Voss,@vossroger,Wine & Soul 2010 Pintas Red (Douro),Portuguese Red,Wine & Soul
76507,US,"A bit too soft and sweet for Zinfandel, but it sure is delicious in berry fruit, chocolate, pepper and herb flavors. Drink now with barbecue.",Grand Reserve Antique Vines,84,12.0,California,Amador-Napa,California Other,,,Villa Mt. Eden 2007 Grand Reserve Antique Vines Zinfandel (Amador-Napa),Zinfandel,Villa Mt. Eden
54596,Italy,"Here's a simple, no-fuss Prosecco Extra Dry with an interesting herbal component that recalls dried oregano or hay. There's peach and citrus fruit at the back that is carried forward by spicy effervescence. The mouthfeel is thin and tonic.",Extra Dry,84,12.0,Veneto,Prosecco di Conegliano e Valdobbiadene,,,,Terra Serena NV Extra Dry  (Prosecco di Conegliano e Valdobbiadene),Prosecco,Terra Serena
14366,US,"The aromas don't hold back, with strong varietal notes of jalapeño and freshly cut green pepper along with cherry and hot-spice accents. The palate brings more of the same with light, tart, bright fruit flavors. Put it on the dinner table to see it at its best.",,89,35.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Seven Hills 2014 Carmenère (Walla Walla Valley (WA)),Carmenère,Seven Hills
88317,France,"Ths wine has firm tannins although these are well balanced by ample fruits and rich red-cherry flavors. It's a big wine, bold with fruit as well as tannins, a generous texture that just needs some time. Drink from 2017.",Domaine des Versauds,90,17.0,Beaujolais,Morgon,,Roger Voss,@vossroger,Georges Duboeuf 2014 Domaine des Versauds  (Morgon),Gamay,Georges Duboeuf
43416,Australia,"This wine, which comes from thin, granitic soils, is lean, taut and dry. Hints of lime blossom and green apple on the nose and palate give it a springtime feel, while the finish is crisp and refreshing.",Ladies Who Shoot Their Lunch,89,35.0,Victoria,Victoria,,Joe Czerwinski,@JoeCz,Fowles Wine 2014 Ladies Who Shoot Their Lunch Riesling (Victoria),Riesling,Fowles Wine
48281,Italy,"Thick and fragrant, this amber colored dessert wine from the Nasco grape has the Sardinian sunshine locked within: Honey, dried apricot, almond, crème brûlée and caramel aromas are the protagonists here. The mouthfeel is thick and velvety and the long, sweet finish has cooling herbal tones on the close.",Latinia,92,42.0,Sicily & Sardinia,Valli di Porto Pino,,,,Cantina Santadi 2004 Latinia  (Valli di Porto Pino),White Blend,Cantina Santadi
2180,France,"A year older than the other rosés tasted for this report, this is mossy and developed, yet retains a hint of red berries. It's earthy, chocolaty and rich, with along, lingering, savory finish. Drink up.",,90,23.0,Rhône Valley,Tavel,,Joe Czerwinski,@JoeCz,E. Guigal 2015  Tavel,Rosé,E. Guigal
106921,France,"Ripe and fruity, this is a pale pink-colored wine from Raymond family organic vineyards. In the winery, the wine is full of red berry flavors and with a crisp final texture. Refreshing and lively, it's ready to drink now.",,87,13.0,Bordeaux,Bordeaux Rosé,,Roger Voss,@vossroger,Les Hauts de Lagarde 2016 Rosé (Bordeaux Rosé),Rosé,Les Hauts de Lagarde
62245,US,"Smells great and flashy, with inviting notes of blackberries, black currants, green olives and spicy sandalwood. Candied and sweet in the mouth, with blackberry and black cherry fruit. Tasted in March, 2011, the wine could well have been going through an awkward period. Should re-emerge by Fall and age well.",Chapter VII,90,59.0,California,Mount Veeder,Napa,,,Ramian 2007 Chapter VII Cabernet Sauvignon (Mount Veeder),Cabernet Sauvignon,Ramian
39294,Italy,"No doubt you will very much enjoy this super Tuscan blend of Merlot, Cabernet Sauvignon and Sangiovese. The wine is rich, smooth and opulent: The quality of the fruit is also excellent with background shadings of black mineral, mature cherry, clove, rum cake, smoked ham and cola.",Oreno,96,100.0,Tuscany,Toscana,,,,Tenuta Sette Ponti 2007 Oreno Red (Toscana),Red Blend,Tenuta Sette Ponti
73783,US,"High in acidity, as Sangiovese tends to be, this wine also has the light, delicate mouthfeel of Pinot Noir. The alcohol gives it some body and heat, while the flavors veer toward black cherries. It's a good, interesting wine, although a bit rustic. Won't age, so drink now with rich Italian fare.",Luna Matta Vineyards,87,35.0,California,Paso Robles,Central Coast,,,Soquel Vineyards 2010 Luna Matta Vineyards Sangiovese (Paso Robles),Sangiovese,Soquel Vineyards
92895,Australia,"The Tyrrell family was excited about its 2014s when I visited there earlier this year, and this suggests their ebullience is well founded. The aromas are fresh and floral, loaded with cherry-berry fruit and a hint of cracked pepper, while on the palate, the wine is medium bodied and supple, with a long, peppery, silky finish.",,92,25.0,New South Wales,Hunter Valley,,Joe Czerwinski,@JoeCz,Tyrrell's 2014 Shiraz (Hunter Valley),Shiraz,Tyrrell's
64205,Italy,"From the Cortona area of eastern Tuscany, here is a simple, bright and crisp expression of Sangiovese that would pair with grilled meat or sausage.",Calcinaio,86,20.0,Tuscany,Cortona,,,,La Calonica 2009 Calcinaio Sangiovese (Cortona),Sangiovese,La Calonica
69774,France,"This medium-dry wine is fresh, crisp and fruity with ripe, creamy apples, honey and fine acidity. It is well balanced, the sweetness just giving the fruit a lift while keeping all its freshness.",,86,20.0,Loire Valley,Vouvray,,Roger Voss,@vossroger,Domaine du Vieux Vauvert 2014  Vouvray,Chenin Blanc,Domaine du Vieux Vauvert
66809,Portugal,"Initially earthy in character, this is a powerful blend of Touriga Nacional with Bordeaux grapes. It is still young, but is showing a great intensity and concentration. It has weight and a firm core of very dry tannins interwoven with black, juicy fruits. It should develop into a complex, rich wine. Drink from 2017.",Principal Grande Reserva,92,93.0,Bairrada,,,Roger Voss,@vossroger,Ideal Drinks 2009 Principal Grande Reserva Red (Bairrada),Portuguese Red,Ideal Drinks
108565,Chile,"Aromas of papaya and melon are hit with a slight sulfuric note. This feels plump, with mild citric acidity. Flavors of grapefruit, lime and grass are green and bright, but turn pithy on the finish.",The 7th Generation Estate Bottled,84,8.0,Central Valley,,,Michael Schachner,@wineschach,G7 2015 The 7th Generation Estate Bottled Sauvignon Blanc (Central Valley),Sauvignon Blanc,G7
66494,Australia,"Renowned winemaking consultant Larry Cherubino lent his deft touch to this reasonably priced offering. It's a very ripe style for Pinot Noir, combining ample weight with plush tannins and superripe dark cherry-berry fruit. Drink now.",Cruel Mistress,86,17.0,Western Australia,Pemberton,,Joe Czerwinski,@JoeCz,Ad Lib 2014 Cruel Mistress Pinot Noir (Pemberton),Pinot Noir,Ad Lib
44089,Chile,"Dark gold color and buttery nose say that it was heavily oaked during its fermentation and afterward. The palate is flat and resiny. On the finish, buttered toast and some bitter, oaky leftovers hold it back.",Reserva de Familia,84,35.0,Casablanca Valley,,,Michael Schachner,@wineschach,De Martino 1999 Reserva de Familia Chardonnay (Casablanca Valley),Chardonnay,De Martino
77820,France,"Baked red apple, soft peach and a touch of whole vanilla bean fill the bouquet, while notes of clementine rind and soft wood develop in the mouth. Round but not fat with medium acid and a solid finish. Drink now.",Sud de France Réserve,88,15.0,Languedoc-Roussillon,Vin de Pays d'Oc,,Lauren Buzzeo,@laurbuzz,Robert Skalli 2008 Sud de France Réserve Chardonnay (Vin de Pays d'Oc),Chardonnay,Robert Skalli
39221,US,"Fairly sweet aromas of marzipan, honeysuckle, candied apricot and honeyed orange slices show on the nose of this bottling from a longtime winegrowing family in the Watsonville area. It's much tighter and brighter on the sip, with flavors of slightly sour green-pear skins and poached apple, and a touch of caramel on the finish.",Regan Vineyards Reserve,89,30.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Bargetto 2015 Regan Vineyards Reserve Chardonnay (Santa Cruz Mountains),Chardonnay,Bargetto
110441,US,"Very juicy if straightforward aromas of blueberry and blackberry rise off of this fun and easy-drinking Syrah from the Carhartt family, whose estate is in the middle of the Santa Ynez Valley. The palate builds on those ripe elements with a bit of tar and dried fruit.",Rancho Santa Ynez,88,32.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Carhartt Vineyard 2012 Rancho Santa Ynez Syrah (Santa Ynez Valley),Syrah,Carhartt Vineyard
96904,Chile,"This new Cabernet from Cono Sur opens with a mix of cedar and berry aromas. In the mouth, it's super crisp and high in acidity, which creates astringency and adds sourness to the wine's herbal plum core. It's punchy and almost citric on the finish.",Silencio,88,175.0,Maipo Valley,,,Michael Schachner,@wineschach,Cono Sur 2010 Silencio Cabernet Sauvignon (Maipo Valley),Cabernet Sauvignon,Cono Sur
80805,Chile,"Pinched on the nose but solid in terms of aromas: blackberry, cassis and a touch of oak come together well. The palate is just big enough to hint at richness, while plum and berry flavors are good despite being a touch briney. Toast and mint come up on the finish.",Natura,86,11.0,Central Valley,,,Michael Schachner,@wineschach,Emiliana 2010 Natura Cabernet Sauvignon (Central Valley),Cabernet Sauvignon,Emiliana
51505,Portugal,"Made from Touriga Nacional, this is a deliciously light, crisp and clean strawberry-flavored wine. It has lively acidity and a real summer feel. Screwcap.",,85,,Douro,,,Roger Voss,@vossroger,Churchill's 2011 Rosé (Douro),Rosé,Churchill's
129337,Argentina,"Opens with hard, rubbery, leathery aromas. In the mouth, it's thick and chewy with black fruit but also an herbal edge. There's depth and plenty of oak here, and it finishes sweet and relatively smooth. Starts rough, improves in the middle, and then finishes fairly well.",Trumpeter,86,12.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Rutini 2009 Trumpeter Malbec-Syrah (Mendoza),Malbec-Syrah,Rutini
41750,France,"With a nutty flavor fresh apples and pears and a touch of honey, this is a delicious wine. It is full of ripe fruit that has not lost its crisp, cool character. The wine has a mineral edge that gives it a fine tang as well as a tight texture. It's fresh although there are indications of bottle age which means it is ready to drink.",L'Ancestrale Brut,91,,Loire Valley,Vouvray,,Roger Voss,@vossroger,Domaine Vincent Carême 2013 L'Ancestrale Brut  (Vouvray),Chenin Blanc,Domaine Vincent Carême
80356,US,"Almost black in color, the Hovey Petite is layered and concentrated, deep and soulful with flavors of lavender, berry and licorice segued by a coffee and tobacco kicker. A true Petite Sirah lovers' Petite Sirah.",Dalton Cuvee,91,22.0,California,Calaveras County,Sierra Foothills,Virginie Boone,@vboone,Hovey 2008 Dalton Cuvee Petite Sirah (Calaveras County),Petite Sirah,Hovey
122076,Spain,"Full, dark aromas of varied black fruits set up a rich, chewy palate that's stern but not too hard. Flavors of black fruits and oaky spice are meaty as a whole, while the finish is lush, round and only slightly gripping. This Toro amounts to a great value. Drink through 2020.",Lui Selection Crianza,92,24.0,Northern Spain,Toro,,Michael Schachner,@wineschach,Abelis Carthago 2012 Lui Selection Crianza  (Toro),Tempranillo,Abelis Carthago
42987,US,"The winery's multiple vineyard designates are very good, but the blending that goes into this Winemaker's Cuvée puts it right there with the best of them. Bursting with blueberry, cherry and plum scents and flavors, this complex and complete wine piles on the details. A streak of chocolate here, a dash of cumin there, and on it goes.",Winemaker's Cuvée,93,35.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Elizabeth Chambers 2012 Winemaker's Cuvée Pinot Noir (Willamette Valley),Pinot Noir,Elizabeth Chambers
18321,France,"Big and rich, powered with sweet fruits, rounded with black plums. The firm tannins are densely packed at the core of this ageworthy wine. With its swathes of ripe fruit and the edge of wood aging, it's already delicious, but keep for at least six years.",,91,35.0,Bordeaux,Médoc,,Roger Voss,@vossroger,Château Preuillac 2009  Médoc,Bordeaux-style Red Blend,Château Preuillac
67568,Germany,"This is on the big side for a Mosel Riesling, at 12% alcohol, and the warmth shows through just a little bit. Still, the scents of wet moss and stone and chunky flavors suggesting melon, peach and citrus are undeniably attractive. Drink now.",Dry,86,14.0,Mosel,,,Joe Czerwinski,@JoeCz,Dr. Heidemanns-Bergweiler 2009 Dry Riesling (Mosel),Riesling,Dr. Heidemanns-Bergweiler
117064,France,"From one of the top Beaune premier-cru vineyards, this wine is dark and dense with hints of wood as well as chocolate. To balance this, the ripe berry fruit is right there, deliciously fresh and with a tight line of acidity. A wine with a future, it is not ready to drink before 2020.",Les Bressandes Premier Cru,93,61.0,Burgundy,Beaune,,Roger Voss,@vossroger,Domaine des Croix 2014 Les Bressandes Premier Cru  (Beaune),Pinot Noir,Domaine des Croix
79463,Chile,"Nice and aromatic, with cola, tobacco, fallen dried leaves and dark fruits. The palate has some scratch and acidity to it, but the flavors are good and lively, with a focus on dark plum and cherry. A bit more acidic than I like, but still healthy and very nice for varietal Carmenère.",Marques de Casa Concha,88,22.0,Peumo,,,Michael Schachner,@wineschach,Concha y Toro 2008 Marques de Casa Concha Carmenère (Peumo),Carmenère,Concha y Toro
19521,Argentina,"Prickly aromas of nettle and cactus include crushed vitamin scents and tropical fruit notes. This feels gritty and dilute. Tart tropical-fruit flavors of lychee, pineapple and lime finish crisp, tangy and angular.",,84,17.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Finca Wölffer 2016 Rosé (Mendoza),Rosé,Finca Wölffer
59898,US,"Soft and rich, with appealing flavors of chocolate, cherry and butterscotch, this is a seductive wine. It is ripe but not hot, and the chocolaty richness wraps around the sweet cherry fruit but retains just enough of the leafy quality that defines it as Oregon. Nice balance and structure too.",Jerusalem Hill Vineyard,90,75.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Domaine Serene 2004 Jerusalem Hill Vineyard Pinot Noir (Willamette Valley),Pinot Noir,Domaine Serene
68069,US,"This bottling is a two-block selection from the highest spots in the vineyard. Don't be fooled by the lightness of the flavors, but do pay attention to the refined, elegant structure. Raspberry and cherry flavors, abundant acidity and a mineral underpinning all contribute, along with almost a year in 50% new French oak.",Passiflora,91,55.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Antiquum Farm 2013 Passiflora Pinot Noir (Willamette Valley),Pinot Noir,Antiquum Farm
62094,France,"Heavily dominated by new wood, the wine is toasty, with a burnt edge to it. The fruit shows some juicy character, but it is not given a chance with the wood.",,87,,Bordeaux,Margaux,,Roger Voss,@vossroger,Château Boyd-Cantenac 2006  Margaux,Bordeaux-style Red Blend,Château Boyd-Cantenac
105377,US,"This wine begins with intense oak and a voluptuous texture before settling into the crisp delicacy of bittersweet lemon and honeyed apple. Full bodied and nicely complex, it's a balanced expression of a cool vineyard site.",DCV Estate Block 10,90,30.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Dry Creek Vineyard 2014 DCV Estate Block 10 Chardonnay (Russian River Valley),Chardonnay,Dry Creek Vineyard
43652,US,"The Sigrid never fails to deliver lush fruit and hedonistic barrel flavors. However in cooler years, when the alcohol falls below 14%, it has something extra when details of skin and flower emerge as well. This is a wine of power and finesse, with juicy pear and peach, supple acids, brioche and toasted biscuit, underscored with refreshing minerality. Drink now through 2025.",Sigrid,95,85.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Bergström 2013 Sigrid Chardonnay (Willamette Valley),Chardonnay,Bergström
93531,US,"This is what good, cool-climate Chardonnay tastes like without oak barrel influence. It's a dry, crisply acidic and strongly flavored wine, bursting with ripe pineapples, peaches, green apples and vanilla.",Metallico Un-Oaked,87,20.0,California,Monterey,Central Coast,,,Morgan 2008 Metallico Un-Oaked Chardonnay (Monterey),Chardonnay,Morgan
17961,US,"This 100% varietal is completely made with fruit from Red Mountain Vineyard. Brightly aromatic, the wine offers notes of cherry cordial, black licorice and vanilla, with the volatiles amped up but just in check. It's rich, high-octane and liquorous with abundant cranberry flavors.",,88,39.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Corvus 2010 Cabernet Sauvignon (Red Mountain),Cabernet Sauvignon,Corvus
5100,Chile,"Despite showing dusty plum and cherry aromas, this comes across lean on the bouquet, a defining characteristic that's confirmed on the palate via zesty, crisp acids and raw, tangy, herbal red-fruit flavors. A dry finish turns hot, an appropriate ending to this tightly wound Pinot Noir.",Max Reserva,86,20.0,Casablanca Valley,,,Michael Schachner,@wineschach,Errazuriz 2011 Max Reserva Pinot Noir (Casablanca Valley),Pinot Noir,Errazuriz
5938,France,"This dense wine comes from a 50-acre estate, large by the region's norm. It's concentrated, showing signs of extraction although not enough to hide the black fruits and fruit tannins. Dominated by ripe Merlot, it will develop relatively fast. Drink from 2017.",,88,25.0,Bordeaux,Puisseguin Saint-Émilion,,Roger Voss,@vossroger,Château Lanbersac 2012  Puisseguin Saint-Émilion,Bordeaux-style Red Blend,Château Lanbersac
128931,US,"This is roughly one-third each of Merlot, Cabernet Sauvignon and Syrah, and their individual contributions work harmoniously to craft a dark, meaty wine with cassis, licorice, smoke and espresso flavors. Suggestions of black tea and black coffee continue the thread, until the fruit trails off and the finish fades, a bit shorter than expected.",Vireo,89,35.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Goose Ridge 2009 Vireo Red (Columbia Valley (WA)),Red Blend,Goose Ridge
65546,France,"This balanced, fruity wine has gentle tannins and juicy red fruit flavors. It's fresh with acidity and a floral character that makes it already drinkable.",,84,15.0,Southwest France,Fronton,,Roger Voss,@vossroger,Château Coutinel 2011 Red (Fronton),Red Blend,Château Coutinel
52610,France,"This is a well-balanced wine that is both crisp and breezy and full of delicious red-berry fruits. It has a tight texture, with some minerality and a tangy aftertaste. This should make for an excellent apéritif.",Tradition,90,15.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château Saint-Pierre 2011 Tradition Rosé (Côtes de Provence),Rosé,Château Saint-Pierre
66731,US,"Juicy and oaky, this ripe, fleshy wine dances in black fruit and tea. Medium in weight and length, it finishes in a burst of toasted vanilla.",Jason and Aiden's Block,85,40.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Kastania 2011 Jason and Aiden's Block Pinot Noir (Sonoma County),Pinot Noir,Kastania
78966,France,"This rounded wine is soft and ripe. Along with its smooth, warm texture it offers generous pear and melon flavors. Acidity adds an attractive final crispness. Drink now.",,88,25.0,Burgundy,Saint-Véran,,Roger Voss,@vossroger,Domaine Pascal et Mireille Renaud 2015  Saint-Véran,Chardonnay,Domaine Pascal et Mireille Renaud
26090,Greece,"Fresh and versatile, this Cabernet-Merlot blend offers a balanced interplay of spice, pepper and red fruit notes. The cherry, raspberry, leather and cedar flavors will pair well with tomato-based dishes, grilled meats and stews.",,87,35.0,Pangeon,,,Susan Kostrzewa,@suskostrzewa,Estate Biblia Chora 2008 Red (Pangeon),Red Blend,Estate Biblia Chora
18909,Austria,"The wonderfully peppery nature of Blaufränkisch makes itself felt here: this is appetizing, honest and fresh-faced. On the palate aromatic blueberries join in while freshness and pepper give verve and energy. This is lovely, honest, refreshing and utterly moreish.",Classic,90,17.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Esterházy 2014 Classic Blaufränkisch (Burgenland),Blaufränkisch,Esterházy
98954,Italy,"The equivalent of four bottles of wine, this well-priced boxed white blend of Garganega and Pinot Grigio opens with fragrant aromas of white flowers, stone fruit and honeysuckle. The wine is fresh, easy and crisp on the close.",Garganega and Pinot Grigio 3 liter BIB,85,20.0,Northeastern Italy,Venezie,,,,Duca del Frassino 2010 Garganega and Pinot Grigio 3 liter BIB White (Venezie),White Blend,Duca del Frassino
47920,US,"Deep, dark and instantly compelling, this powerful wine features black cherry and cassis fruit adorned with clove, citrus, cardamom, nougat and mocha. The chewy tannins and overall tightness suggest that further cellaring will continue to improve it. Drink 2016 through 2030.",Abetina 2,94,100.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Ponzi 2012 Abetina 2 Pinot Noir (Willamette Valley),Pinot Noir,Ponzi
123069,US,"A lovely Cabernet Sauvignon that shows its fine mountain pedigree. Accessible now, with decanting, for the upfront blackberry, black currant, plum, sweet cedar and mineral flavors that feel so rich and balanced and drily tannic. Should develop well over the next 6-8 years.",7,93,75.0,California,Spring Mountain District,Napa,,,Vineyard 7&8 2006 7 Cabernet Sauvignon (Spring Mountain District),Cabernet Sauvignon,Vineyard 7&8
73116,France,"With the next two vintages both damaged by hail, 2012 is the most recent normal crop from Pommard. This structured and solid wine seems to have an excess of wood at this stage, although the ripe red berry fruits do give a more generous character. The tannins, typical of Pommard, kick in—although not enough to spoil the fruitiness. Drink from 2016.",,90,65.0,Burgundy,Pommard,,Roger Voss,@vossroger,Joseph Drouhin 2012  Pommard,Pinot Noir,Joseph Drouhin
44444,Portugal,"Tangy and showing some good aging, this is a ripe wine that has a bite of spirit and acidity making it dry, with touches of the old wood used in the aging. It's a well-made wine, classic tawny in character.",Special Reserve,90,25.0,Port,,,Roger Voss,@vossroger,Messias NV Special Reserve  (Port),Port,Messias
104188,Italy,"This is a simple yet well made Chianti Classico with fresh and juicy black fruit, cinnamon spice and dense plum aromas and flavors. It's accessible and versatile for pairing with food; try it with barbecued chicken, spicy soy burgers or pork chops.",,87,15.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Cecchi 2011  Chianti Classico,Red Blend,Cecchi
48915,US,"No shrinking violet at 15.9% abv, La Folia's Zin is exuberant in juicy red and black fruit, cinnamon spice and a taste of cola. Inviting, full and round with a softness in the mouth, the finish slips away ever so quickly. It's otherwise a swell example of Sierra Foothills fruit.",,87,30.0,California,Sierra Foothills,Sierra Foothills,Virginie Boone,@vboone,La Folia Winery 2010 Zinfandel (Sierra Foothills),Zinfandel,La Folia Winery
51629,US,"Juicy, fresh and lively, this is a light-bodied effort with a big presence on the palate in terms of rich mouthfeel and velvety tannin. Blueberry, cherry and a pronouncement of forest floor play well together to offer both savory and fruit-tinged sweet.",Bela's Selection,93,48.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Buena Vista 2014 Bela's Selection Pinot Noir (Russian River Valley),Pinot Noir,Buena Vista
12672,US,"Cloyingly sweet and jammy in pineapples, oranges, buttered toast and buttered popcorn. Made in the modern, popular style.",Appellation Series,83,18.0,California,Russian River Valley,Sonoma,,,Healdsburg Ranches 2010 Appellation Series Chardonnay (Russian River Valley),Chardonnay,Healdsburg Ranches
16864,Spain,"A forward specimen with lots of oak that settles on cinnamon and wood tannin. Also a touch leafy on the nose, and that's backed by tangy cranberry and acid-driven cherry flavors. Very tight and piercing, which for a 2005 crianza is asking too much.",Crianza,85,30.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Hemar 2005 Crianza  (Ribera del Duero),Tempranillo,Hemar
15572,France,"One of the wines that showed great promise in 2012, this is deliciously rich, with all the elegance of Margaux and that extra firm tannic background. Blackberry and juicy red fruits balance well with the structure. Drink from 2019.",,92,,Bordeaux,Margaux,,Roger Voss,@vossroger,Château Marquis de Terme 2012  Margaux,Bordeaux-style Red Blend,Château Marquis de Terme
80090,US,"Aromas like green apples and white peach, flavors like grapefruit and a crisp texture make this wine quite refreshing. Most people will like its overall fruitiness and medium body, and appreciate the fresh acidity. It's made with 25% Sémillon.",,87,14.0,California,Shenandoah Valley (CA),Sierra Foothills,Jim Gordon,@gordone_cellars,Amador Foothill Winery 2013 Sauvignon Blanc (Shenandoah Valley (CA)),Sauvignon Blanc,Amador Foothill Winery
89181,Portugal,"This is a ripe powerful wine. It has layers of wood aging adding spice to the rich black-plum fruit. Smoky, rich and concentrated, it is an impressive wine that is going to need some long-term aging. Drink from 2019.",Ikon,92,45.0,Tejo,,,Roger Voss,@vossroger,Fiuza 2013 Ikon Touriga Nacional (Tejo),Touriga Nacional,Fiuza
81689,US,"Tropical aromas of mango, guava and lime peel show on the nose of this bottling by Raymond Smith, who makes his wine in the Carmel Valley. The flavors are easy and nicely restrained on the palate, with apples and pears galore. The tannins are fine-grained but quite noticeable, especially for a white wine.",,88,24.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Indigené 2016 Grenache Blanc (Paso Robles),Grenache Blanc,Indigené
108175,US,"A tart sour-cherry note is warmed by hints of sweet vanilla and freshly shaven cedar on this brisk, sprightly wine. Hints of wet leaves and brine add a tinge of savoriness to the palate.",Amulet DeMarco Vineyards,86,17.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Seneca Shore NV Amulet DeMarco Vineyards Pinot Noir (Finger Lakes),Pinot Noir,Seneca Shore
36663,US,"Hailing from Phinny Hill, Two Blondes, Bacchus, Dionysus, Octave, Loess, and Old Stones vineyards, this Cabernet Sauvignon prototype brings aromas of fresh herb, dusty earth, cherry and raspberry, displaying an electric sense of purity. The flavors are elegant and layered showing an exquisite sense of oak and tannin integration. Far from a big bruiser, this is a thinking person's Cabernet that lingers and lingers.",,92,50.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Gramercy 2013 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Gramercy
72070,England,"A fragrant, sherbety cloud of spring meadow and lemon hovers above the glass. Grassy freshness frames the bright, pure lemon notions that dominate nose and palate. This wine is utterly fresh, citric and brisk. The mouthfeel is taut and slender, with only the slightest edge of autolytic notes and a structure of freshness and purity. It almost has a cleansing quality on its superbright, clean finish.",Blanc de Blancs Brut,91,50.0,England,,,Anne Krebiehl MW,@AnneInVino,Bolney Wine Estate 2015 Blanc de Blancs Brut Chardonnay (England),Chardonnay,Bolney Wine Estate
100191,France,"There is an earthy touch to the almost overripe peach notes on the nose. The palate adds both sweetness and a subtle welcome hint of phenolic bitterness to the peachy fruit. Bright lemon freshness cuts through the medium-sweet palate to provide a fresh, almost lip-smacking finish. This wine is full of ripe expressive fruit flavors, giving equal billing to lemon and peach.",Mambourg Grand Cru,92,40.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Jean-Marc Bernhard 2015 Mambourg Grand Cru Gewurztraminer (Alsace),Gewürztraminer,Jean-Marc Bernhard
59028,Italy,"Savory and intriguing, this opens with heady scents suggesting ripe apricot, honeydew melon and Spanish broom. The round enveloping palate doles out juicy peach, ripe pear, bitter almond and a hint of honey. Mouthwatering acidity and a blast of tangerine give it a mouthwatering close.",Vigna Rocca,91,15.0,Central Italy,Romagna,,Kerin O’Keefe,@kerinokeefe,Tre Monti 2016 Vigna Rocca Albana (Romagna),Albana,Tre Monti
66093,France,"The Auxerrois grape, closely related to Chardonnay, is obviously at home in the Auxerre region of northern Burgundy. This wine is a lighter, more perfumed version of a Chardonnay, with a tangy, mineral texture. It is crisp with white fruits and acidity. Drink now.",Esprit de Lyre,87,18.0,Burgundy,,,Roger Voss,@vossroger,Simonnet-Febvre 2014 Esprit de Lyre ,Auxerrois,Simonnet-Febvre
50639,US,"A Sangiovese-based blend named for the expression “Call me Crazy,” this wine also contains small amounts of Merlot, Syrah and Cabernet Sauvignon. Crazy or not, it works, providing a thicket of black and blue berry, smoky cinnamon and a juicy, medium build, meant to please, not to over-ponder.",Pazzo,90,32.0,California,Napa County,Napa,Virginie Boone,@vboone,Bacio Divino 2013 Pazzo Red (Napa County),Red Blend,Bacio Divino
9637,US,"In this plush pillow of a wine, smoothness and easy drinkability come along with medium body, soft tannins, not too much crispness and just-ripe-enough flavors.",,85,10.0,California,California,California Other,Jim Gordon,@gordone_cellars,Leaping Horse 2013 Merlot (California),Merlot,Leaping Horse
37827,Italy,"This Barolo enjoys broad appeal thanks to its forthcoming bouquet of ripe forest fruit, chocolate and espresso bean. The wine offers loads of exotic spice, leather, tobacco and chewy tar. In the mouth, it is much more elegant and compact than you'd expect.",Prapò,93,,Piedmont,Barolo,,,,Schiavenza 2006 Prapò  (Barolo),Nebbiolo,Schiavenza
129424,Uruguay,"An opaque color is appropriate for this fully extracted Tannat. Aromas of blackberry, sandalwood and exotic spices are a strong point, while the palate is primed with grating acidity. Full blackberry, cassis and herbal flavors finish cool and toasty but long due to the wine's full-force acidity.",Domaine Castelar Vineyard,89,40.0,Canelones,,,Michael Schachner,@wineschach,Familia Deicas 2015 Domaine Castelar Vineyard Tannat (Canelones),Tannat,Familia Deicas
47516,Austria,"With the heart-stopping acidity and intensity of an ice wine, this is an orange marmalade- and honey-flavored wine. It has a poised freshness to go with that great fruit flavor, delicious to drink now but sure to age.",Cuvée Eiswein,93,60.0,Burgenland,,,Roger Voss,@vossroger,Esterházy 2009 Cuvée Eiswein White (Burgenland),Austrian white blend,Esterházy
25513,Croatia,"Hailing from Korcula, the birthplace of Marco Polo, this Croatian white has aromas of lemon preserves and caramelized pineapple. There are flavors of dried apricot and vanilla on the entry, with a burst of green apple in the midpalate.",Marko Polo,86,25.0,Korčula,,,Jeff Jenssen,@worldwineguys,Pošip Čara 2011 Marko Polo Posip (Korčula),Posip,Pošip Čara
73638,France,"Smooth with ripe peach and pineapple, this is juicy while also generous. Fresh acidity cuts through the richness to give a wonderful lightness to the fruits and to the lightly mineral, tangy texture. Produced by the Meursault-based Comtes Lafon, it's ready to drink, although it will be better from 2016.",,91,,Burgundy,Mâcon-Milly Lamartine,,Roger Voss,@vossroger,Les Héritiers du Comte Lafon 2013  Mâcon-Milly Lamartine,Chardonnay,Les Héritiers du Comte Lafon
74747,US,"There is a pronounced floral perfume that lingers from nose to finish in this fresh, fruity Chardonnay sparkling wine. Made in the traditional-method style, it's zippy and spry boasting cutting lemon and green apple flavors tinged with caramelized sugar. Tiny, piercing bubbles expand to a dense, mouthfilling foam but dissipate elegantly on the finish.",Blanc de Blancs,90,30.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Dr. Konstantin Frank 2012 Blanc de Blancs  (Finger Lakes),Champagne Blend,Dr. Konstantin Frank
6705,Spain,"This magenta-hued Monastrell opens with concentrated aromas of jammy wild berries, herbs and rubber. The palate feels fleshy and chunky, while herbal, earthy blackberry and plum flavors precede a full-force finish of herbal, briny and salty accents. Drink through 2022.",El Sequé,91,45.0,Levante,Alicante,,Michael Schachner,@wineschach,Artadi 2012 El Sequé Monastrell (Alicante),Monastrell,Artadi
52505,Italy,"This radiant red opens doles out succulent sour cherry, crushed strawberry, orange zest and a nuance of almond alongside bright acidity and delicate tannins. It delivers easy-drinking pleasure, so enjoy soon.",,88,15.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Abbazia di Novacella 2013 Schiava (Alto Adige),Schiava,Abbazia di Novacella
5930,France,"This wine has attractive black-currant fruits and fresh, light acidity. It's an early-developing wine with soft tannins and a stalky backdrop. Drink from 2018.",,88,45.0,Bordeaux,Margaux,,Roger Voss,@vossroger,Chateau d'Angludet 2013  Margaux,Bordeaux-style Red Blend,Chateau d'Angludet
47964,US,"Lots of wood on the nose, and some scents of pickle that reflect the American oak barrels. The flavors follow along, spicy cranberry and raspberry fruit, with streaks of pickle and wood and a burst of alcoholic heat in the finish. The blend includes 17% Mourvèdre.",Amerique,88,34.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,McCrea Cellars 2006 Amerique Syrah (Yakima Valley),Syrah,McCrea Cellars
52855,US,"This blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot from one of the state's most esteemed vineyards brings aromas of baking spice, savory herb and cherry. Flavors are medium bodied, with bright acidity. The tannins currently show a bit of grit that should soften with time. It will be best after 2022.",Ciel du Cheval Vineyard,92,,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Seven Hills 2014 Ciel du Cheval Vineyard Red (Red Mountain),Bordeaux-style Red Blend,Seven Hills
100120,Germany,"Whiffs of ripe red berries and stone fruit lend a particularly fruity tone to this just off-dry Riesling. While medium bodied in style, sumptuously ripe flavors of peach and nectarine give the palate a distinct plumpness. Wraps up tart and tight with a shower of citrus acidity.",Rüdesheimer Halbtrocken,90,16.0,Rheingau,,,Anna Lee C. Iijima,,Dr. Nägler 2012 Rüdesheimer Halbtrocken Riesling (Rheingau),Riesling,Dr. Nägler
47943,Chile,"Crusty but also perfumed on the bouquet, and then quite snappy and a little edgy in the mouth. Red fruit is the dominant flavor component, and there are accents of coconut, olive and toast. It's pretty straightforward as Chilean Cab goes, but it's composed and flavorful. In a nutshell, wines like this are what people expect from the Maipo.",Reserva,88,15.0,Maipo Valley,,,Michael Schachner,@wineschach,Casa Rivas 2005 Reserva Cabernet Sauvignon (Maipo Valley),Cabernet Sauvignon,Casa Rivas
95355,US,"This is a lively, impressive and fresh white wine with salty, stony minerality and a well-developed texture. Fig, citrus zest and white peach flavors figure into its winning profile.",,90,18.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Quivira 2016 Sauvignon Blanc (Dry Creek Valley),Sauvignon Blanc,Quivira
129429,US,"Fresh aromas of dark violets, sweet lavender, elderberry and a light teriyaki glaze show on the nose of this extra barrel-aged bottling. It's medium bodied on the palate, where dark fruits meet with elderflower and more purple flowers. It's still a bit reserved.",Watch Hill Vineyard EBA,89,40.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Montemar Wines 2012 Watch Hill Vineyard EBA Syrah (Santa Barbara County),Syrah,Montemar Wines
115665,US,"Clos Marco pays tribute to the late, much-loved winery dog, and a lovely memorial bottle it is. All stainless-fermented and aged, it's loaded with tangy apple fruit and vivid acidity. Pineapple and citrus fruit provide additional accents, with a bright, concentrated, lengthy finish. Put this one away for a few years and you might be surprised how good it will be.",Clos Marco,91,28.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,WillaKenzie Estate 2011 Clos Marco Chardonnay (Willamette Valley),Chardonnay,WillaKenzie Estate
17555,US,"Quite fruity and fairly rich, this medium-bodied wine has plenty of apple, lime and dried herb flavors, and a fairly crisp but smooth texture. More than just a thirst-quencher, it brings some heft to the table.",,86,18.0,California,Lake County,,Jim Gordon,@gordone_cellars,Rock Wall 2014 Sauvignon Blanc (Lake County),Sauvignon Blanc,Rock Wall
56482,Portugal,"Made from old plantings of Touriga Nacional in the Alentejo, this is a structured wine. Perfumed and juicy, it's rich in dark fruits and powerful tannins. Like any great wine from this grape, it's ready for aging, still densely textured and immense. Drink from 2018.",TN,93,35.0,Alentejo,,,Roger Voss,@vossroger,Herdade do Esporão 2011 TN Touriga Nacional (Alentejo),Touriga Nacional,Herdade do Esporão
14089,Germany,"Huber's entry-level bottling comes across as somewhat conflicted in 2008, with aromas of mushrooms and twigs, but flavors more reminiscent of ripe cherries; plump and round in the mouth, but crisply acidic, almost zingy on the finish.",Malterdinger Trocken,87,50.0,Baden,,,Joe Czerwinski,@JoeCz,Huber 2008 Malterdinger Trocken Pinot Noir (Baden),Pinot Noir,Huber
111040,Germany,"This succulent, almost tender, wine starts off with lovely aromas of honey and bergamot, adding hints of apricot and vanilla in the mouth. It's a soft, lush style, rather sweet, with a long, mouthwatering finish. It may not be as long-lived as some 2007s, but it should remain delectable for another 10 years or so.",Rosalack Auslese 375 ml,93,,Rheingau,,,Joe Czerwinski,@JoeCz,Schloss Johannisberger 2007 Rosalack Auslese 375 ml Riesling (Rheingau),Riesling,Schloss Johannisberger
1071,Italy,"This wine's enticing rose, blue flower, menthol and herb scents come together in the glass. On the taut, precise palate, tightly knit, refined tannins enwrap crunchy red cherry and juicy cranberry flavors. White pepper and clove notes add depth, while bright acidity lends balance. Drink 2023–2035.",Castelletto,94,57.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Mauro Veglio 2013 Castelletto  (Barolo),Nebbiolo,Mauro Veglio
70345,US,"Fermented in a neutral barrel, this Roussanne brings praline and grilled peach into the mix. Weighty and flabby in feel, an overripe fruit character resounds on the palate.",Private Reserve,83,25.0,Virginia,Virginia,,Alexander Peartree,,Horton 2013 Private Reserve Roussanne (Virginia),Roussanne,Horton
37453,Portugal,"A classic, structured, well-shaped Port with its attractive dry tannins and firm, dark berry fruit. There's excellent balance between the fruit and the sweet spirit character, which goes right through this serious wine.",Quinta da Gricha Vintage,90,60.0,Port,,,Roger Voss,@vossroger,Churchill's 2005 Quinta da Gricha Vintage  (Port),Port,Churchill's
61680,France,"With a light layer of tannin, this structured wine comes from the heart of the Beaujolais Villages area. It has black cherry and red-fruit flavors balanced by the right amount of acidity. Drink now. The Colonge family has been growing grapes in Beaujolais since 1789.",,87,,Beaujolais,Beaujolais-Villages,,Roger Voss,@vossroger,Domaine André Colonge 2014  Beaujolais-Villages,Gamay,Domaine André Colonge
88148,Italy,"Melograno is a 100% expression of Nero di Troia with loads of exotic spice, curry powder, cedar wood, bee's wax and church incense. The wine delivers lush, cherry flavors and a chewy feel in the mouth.",Vigna del Melograno,86,18.0,Southern Italy,Castel del Monte,,,,Santa Lucia 2006 Vigna del Melograno Uva di Troia (Castel del Monte),Uva di Troia,Santa Lucia
85755,Portugal,"The red juiced Alicante Bouschet has produced a powerful and generous wine that's rich and full of southern sun as well as dark black fruits. It is concentrated and impressive with its ripe flavors. Foot-trodden in open fermenters, it is full and generous needing to age until 2017.",,89,15.0,Alentejano,,,Roger Voss,@vossroger,Herdade do Rocim 2013 Alicante Bouschet (Alentejano),Alicante Bouschet,Herdade do Rocim
110473,US,"Windthrow is a southern Rhône-style blend consisting of 55% Syrah, 22% Mourvèdre and a mix of Grenache, Counoise, Cinsault and Viognier. There's a whiff of truffle and pine resin, along with tart red fruits and supporting acidity. It's balanced and moderately long.",Windthrow,88,50.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Cadaretta 2011 Windthrow Red (Columbia Valley (WA)),Rhône-style Red Blend,Cadaretta
115649,Germany,"Ripe, rich yellow-cherry and peach tones are surprisingly plump on this dancing, delicate wine. A strike of razor-edged acidity on the midpalate cuts through all the luscious fruit, leading a steely, mineral finish.",Berncasteler Doctor Kabinett Gold Cap,91,53.0,Mosel,,,Anna Lee C. Iijima,,Dr. H. Thanisch (Erben Thanisch) 2013 Berncasteler Doctor Kabinett Gold Cap Riesling (Mosel),Riesling,Dr. H. Thanisch (Erben Thanisch)
78317,US,"A deft combination of spice, earth and dried fruit hits the nose on this bottling, with aromas of cinnamon, chalk, baked plum, mace and purple flowers. The mineral-driven palate offers lots of rocky flavors, with brick and chipped slate giving depth to wound-up cherry, red apple skin and turned-earth elements.",Les Galets Single Vineyard,94,60.0,California,Arroyo Grande Valley,Central Coast,Matt Kettmann,@mattkettmann,Laetitia 2013 Les Galets Single Vineyard Pinot Noir (Arroyo Grande Valley),Pinot Noir,Laetitia
64866,France,"Dark-colored wine, with smoky, bitter chocolate flavors: cocoa plus spice and jammy black plums. It's powerful, densely textured, finishing with good acidity.",,91,,Bordeaux,Pomerol,,Roger Voss,@vossroger,Château Clinet 2008  Pomerol,Bordeaux-style Red Blend,Château Clinet
36877,US,"This shows light, tangy cranberry and raspberry flavors on the fresh, straightforward attack. Beyond that, it doesn't offer much detail, finishing with a touch of acidity.",Willamette Valley Cuveé (sic),87,28.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Samuel Robert 2015 Willamette Valley Cuveé (sic) Pinot Noir (Willamette Valley),Pinot Noir,Samuel Robert
6624,US,"Pfendler has striven to raise the quality of their Pinot Noir, and this 2011 keeps them firmly in place. It's a good, sound wine, dry and silky, with bright acidity and fine raspberry and cherry flavors.",,88,45.0,California,Sonoma Coast,Sonoma,,,Pfendler 2011 Pinot Noir (Sonoma Coast),Pinot Noir,Pfendler
6377,France,"Full and ripe, this is a rich wine. Its tannins are well cushioned by the ripe black fruits and generous texture. Fruity with balanced acidity, the wine is spicy and with an open aftertaste. Drink now.",Gouleyant,87,12.0,Southwest France,Cahors,,Roger Voss,@vossroger,Georges Vigouroux 2015 Gouleyant Malbec (Cahors),Malbec,Georges Vigouroux
46254,US,"Yes, that is the correct spelling, as shown on the wine's label. A blend of 10% Merlot, 56% Syrah, and 34% Cabernet Sauvignon, this is dark, plum-colored and dusty with scents of plum and prune. Soft and moving quickly into midlife, it drinks like an older wine, with soft tannins and a hint of supple leather.",Bordheauxd Red,86,26.0,Oregon,Columbia Valley (OR),Oregon Other,Paul Gregutt,@paulgwine ,Cathedral Ridge 2007 Bordheauxd Red Red (Columbia Valley (OR)),Bordeaux-style Red Blend,Cathedral Ridge
76460,US,"Winemaker Hank Beckmeyer presses Syrah and Mourvèdre to make this rosé, hoping that in the process he'll best preserve the wine's aromas and also keep it tasting fresh. He's created a nutty wine that's dominant in strawberry and stone fruit flavors. It's very light and dry, leaving you with the impression of having just bitten into a piece of watermelon.",Syrah-Mourvèdre,89,16.0,California,Sierra Foothills,Sierra Foothills,Virginie Boone,@vboone,La Clarine Farm 2011 Syrah-Mourvèdre Rosé (Sierra Foothills),Rosé,La Clarine Farm
28199,US,"Soft and sensual, this Pinot is a real charmer. With a texture as plush as velvet, it offers a tapestry of cherry, black raspberry, currant, chocolate, orange zest and anise flavors that go on and on. Best now for its sheer lusciousness.",,91,34.0,California,Sonoma Coast,Sonoma,,,Failla 2006 Pinot Noir (Sonoma Coast),Pinot Noir,Failla
31552,France,"The Domaine, which is based in Santenay, has produced a wine that has structure as well as ripe fruits. The combination promises good aging with the red-plum fruits likely to mellow into a rich concentrated wine. It is a wine to keep and age, and not drink before 2021.",La Comme Premier Cru,90,45.0,Burgundy,Santenay,,Roger Voss,@vossroger,Domaine Jessiaume 2015 La Comme Premier Cru  (Santenay),Pinot Noir,Domaine Jessiaume
126705,Italy,"This sparkler has a touch of playful sweetness without being sticky or cloying. As far as its aromas are concerned, you'll detect citrus, floral notes, minerals and a slightly smoky or musky quality on the periphery.",Extra Dry,87,21.0,Veneto,Prosecco di Conegliano e Valdobbiadene,,,,Masottina NV Extra Dry  (Prosecco di Conegliano e Valdobbiadene),Prosecco,Masottina
59930,Argentina,"Modest lemony aromas set up additional scents of balsam wood, dried cherry, plum and spice. The palate is forward, maybe a touch sharp in terms of acidity, with rustic, roasted, leathery flavors. It is a big wine that finishes lively and also a little rooty and roasted. Cabernet Sauvignon-Malbec-Merlot is the blend.",Special Blend,89,45.0,Other,Neuquén,,Michael Schachner,@wineschach,Bodega del Fin del Mundo 2007 Special Blend Red (Neuquén),Red Blend,Bodega del Fin del Mundo
66249,US,"Excellent concentration impresses here, with a full-throttle mix of citrus, apple, pear and peach fruit. Fermented and aged in stainless steel, this spent five months on the lees and offers length and balance.",Domaine,91,29.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,King Estate 2014 Domaine Pinot Gris (Oregon),Pinot Gris,King Estate
51543,Spain,"A bit rubbery and earthy at first but with time it develops, yielding syrupy berry aromas, woodsy oak notes and dried cheese. The palate feel is deep, lush and silky smooth, while it tastes of ripe berry, coconut and vanilla. Softer than some, with a lush texture that will allow for near-term drinking.",,91,24.0,Northern Spain,Bierzo,,Michael Schachner,@wineschach,Pittacum 2007 Mencía (Bierzo),Mencía,Pittacum
128219,US,"Generous flavors with a full body add up to a very likable, mouthfilling wine that will love a juicy steak or grilled lamb chop. Almost-sweet spices like vanilla and nutmeg come out in the aroma and persist through the fresh black cherry flavors and finish.",Cherokee Lane,87,12.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Tortoise Creek 2012 Cherokee Lane Cabernet Sauvignon (Lodi),Cabernet Sauvignon,Tortoise Creek
11802,US,This wine is equal parts Sauvignon Blanc and Sémillon fermented and aged in stainless steel. The aromas and off-dry flavors of grass and fig seem a bit muddled but still bring enjoyment.,Cuvée Blanc,86,25.0,Washington,Ancient Lakes,Columbia Valley,Sean P. Sullivan,@wawinereport,Cave B 2014 Cuvée Blanc White (Ancient Lakes),White Blend,Cave B
3037,Italy,"Aromas of truffle, spiced blackberry, violet and a whiff dark spice come together on this. The chewy medium-bodied palate offers black cherry, plum and clove framed in fine-grained tannins.",Spelt Riserva,88,20.0,Central Italy,Montepulciano d'Abruzzo,,Kerin O’Keefe,@kerinokeefe,La Valentina 2012 Spelt Riserva  (Montepulciano d'Abruzzo),Montepulciano,La Valentina
65191,US,"Dark in color, this wine was fermented in neutral barrels and then aged in stainless steel, preserving its freshness and acidity. Cranberry, strawberry and watermelon define the flavor profile amidst a dry backbone.",Rosé of,88,20.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Karah Estate 2016 Rosé of Pinot Noir (Sonoma Coast),Pinot Noir,Karah Estate
40441,US,"In 2008, Januik made a single-vineyard Syrah from Lewis Vineyard fruit; now the winery has sourced fruit from Ciel du Cheval Vineyard, one of the superstar spots on Red Mountain. A compact wine that snaps right into focus, this offers varietal flavors of fig, berry and plum. A streak of smooth chocolate weaves through the finish, along with a hint of red licorice and underlying slate-like minerality.",Ciel du Cheval Vineyard,92,35.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Januik 2009 Ciel du Cheval Vineyard Syrah (Red Mountain),Syrah,Januik
115222,France,"From the oldest vines of the estate, this is a lush, luscious wine. Vanilla and cedar notes complement bold cherry fruit, while hints of cinnamon, clove and allspice lend nuance. It's not a highly structured wine, so there's no need to defer gratification.",L'Esprit du Maucoil,91,135.0,Rhône Valley,Châteauneuf-du-Pape,,Joe Czerwinski,@JoeCz,Château Maucoil 2012 L'Esprit du Maucoil Red (Châteauneuf-du-Pape),Rhône-style Red Blend,Château Maucoil
65373,Italy,"Aged only in stainless steel to lock in fresh berry aromas, Guarniente opens with neutral tones of forest fruit and currant followed by almond skin and cola. There's a dusty, mineral feel on the close.",Guarniente,84,12.0,Tuscany,Chianti,,,,Buccia Nera 2010 Guarniente  (Chianti),Sangiovese,Buccia Nera
61186,Italy,"Underbrush, scorched earth, menthol and plum steeped in spirits are some of the aromas that unfold on the glass. The big, chewy palate doles out ripe wild cherry, raspberry jam, ground pepper and licorice alongside firm, velvety tannins. You'll also detect the warmth of alcohol on the finish.",Vigna Piaggia,90,,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Abbadia Ardenga 2011 Vigna Piaggia  (Brunello di Montalcino),Sangiovese,Abbadia Ardenga
67466,Argentina,"Plum, cassis, herb and spice aromas make for a full, pleasant bouquet. This shows a thick tannic plodding palate along with quick-hitting berry and cassis flavors. Lasting acidity on the finish creates welcome freshness and length.",,88,13.0,Mendoza Province,Luján de Cuyo,,Michael Schachner,@wineschach,Nieto Senetiner 2013 Cabernet Sauvignon (Luján de Cuyo),Cabernet Sauvignon,Nieto Senetiner
65308,Italy,"A blend of Teroldego, Lagrein and Merlot, this deeply colored, informal red doles out crushed blackberry and mature black cherry flavors backed up by notes of ground pepper and espresso. Round tannins and tangy acidity provide support.",Phases,88,12.0,Northeastern Italy,Vigneti delle Dolomiti,,Kerin O’Keefe,@kerinokeefe,Alta Luna 2012 Phases Red (Vigneti delle Dolomiti),Red Blend,Alta Luna
20885,US,"Boysenberry, cracked peppercorn and caramel frame the nose of this rich red. Although not particularly complex, lush flavors of berry juice and espresso on the palate prove rather tasty and enjoyable.",,88,17.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,William Hill Estate 2012 Merlot (Central Coast),Merlot,William Hill Estate
127286,US,"A uniquely floral nose from this historic producer shows damp herbs, red licorice, rose petals and rose hips. It's relatively light in body, with sleek raspberry and red cherry fruit clinging to a pencil lead and graphite core. Marjoram and more herbs emerge on the midpalate.",Estate Grown,92,40.0,California,Chalone,Central Coast,Matt Kettmann,@mattkettmann,Chalone Vineyard 2012 Estate Grown Pinot Noir (Chalone),Pinot Noir,Chalone Vineyard
24881,US,"A little sweet, a little scoury, but at this price,a good bargain. It's a refreshingly clean, crisp bubbly with raspberry, lime and sourdough flavors. The blend is Pinot Noir, Gamay, Sangiovese and Zinfandel.",Blanc de Noirs,85,14.0,California,California,California Other,,,Korbel NV Blanc de Noirs Sparkling (California),Sparkling Blend,Korbel
40988,Italy,"Upfront and immediate fragrances of sweet honey and acacia flower make this extremely aromatic.   The wine is bursting with sweet fruit freshness, creamy foam and sweet peach pie. It's also one of the best priced sparklers we've seen this year.",Extra Dry,86,13.0,Veneto,Prosecco di Conegliano e Valdobbiadene,,,,Toffoli NV Extra Dry  (Prosecco di Conegliano e Valdobbiadene),Prosecco,Toffoli
94519,US,"Here's an excellent example of a dry Zinfandel that doesn't need to drink like a Port in terms of its balance. The aromas are subtle, suggesting blackberries, but the flavors go deep into more blackberries, ripe red cherries and Santa Rosa plums accented with just a dash of cinnamon-like oak. This is full-bodied yet deceptively smooth and elegant in texture.",Westwind Old Vine,91,32.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Jessie's Grove 2011 Westwind Old Vine Zinfandel (Lodi),Zinfandel,Jessie's Grove
75718,US,"From the somewhat cool 2010 vintage, this Boushey vineyard Syrah is moving into secondary fruit flavors of strawberry preserves. A leafy, lightly herbal component adds extra texture and length.",Secret Weapon,89,40.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Barrage Cellars 2010 Secret Weapon Syrah (Columbia Valley (WA)),Syrah,Barrage Cellars
122388,France,"This wine is light and perfumed, with crisp red currants and a tangy orange-zest texture. It dances from the glass, refreshing and poised to finish.",Les Fumées Blanches,85,16.0,France Other,Vin de France,,Roger Voss,@vossroger,François Lurton 2015 Les Fumées Blanches Rosé (Vin de France),Rosé,François Lurton
42917,France,"This attractively priced Gigondas is a solid example, boasting traditional notes of leather and spiced meat. It's supple and slightly warm, with modest cherry fruit coated with a dusting of dry red earth. Clove and metallic notes on the finish suggest early consumption is the prudent option.",,88,22.0,Rhône Valley,Gigondas,,Joe Czerwinski,@JoeCz,Louis Bernard 2009  Gigondas,Rhône-style Red Blend,Louis Bernard
106624,Italy,"Fresh and informal, this opens with tangerine aromas, followed by notes of passion fruit, citrus and white flower. It's easy and fresh, with tonic bubbling on the close.",Rosa Bianca Brut,87,13.0,Veneto,Veneto,,,,Orion Wine NV Rosa Bianca Brut Sparkling (Veneto),Sparkling Blend,Orion Wine
20932,US,"An interesting blend of fruit from both warm and cool areas, this wine is dry, tannic and complex with flavors of blackberries, currants, cured meats, black pepper and cedar. Good as it is now, it will continue to develop well over the next decade.",Blend 25,92,62.0,California,Napa Valley,Napa,,,B Cellars 2009 Blend 25 Cabernet Sauvignon-Syrah (Napa Valley),Cabernet Sauvignon-Syrah,B Cellars
118267,France,"Lovely, lifted lemon notes are reminiscent of the purity of citrus oil, with accents of stone and smoke too. The palate of this wine is taut and fresh with a whistle-clean, streamlined drive. it offers laser-sharp acidity clad in mellowing fruit with glints of pink grapefruit and a profound, stony core.",Cuvée Colette,93,48.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Weinbach 2015 Cuvée Colette Riesling (Alsace),Riesling,Domaine Weinbach
113417,Argentina,"This is jammy and bulky from the get-go, with heavy fruit aromas leading to a saturated, dense palate that feels thick. Baked, blackened flavors of sweet blackberry, chocolate and mocha mark the palate.",Phebus,87,12.0,Other,Patagonia,,Michael Schachner,@wineschach,Fabre Montmayou 2010 Phebus Malbec (Patagonia),Malbec,Fabre Montmayou
126181,US,"Round and fruity, with a tasty mix of apples, peaches and citrus, this tastes like fruit, not barrel, and would be an excellent choice if a hearty, non-oaky white wine is called for. There's good balance and length, with a resonant hint of minerality in the finish.",,88,22.0,Oregon,Southern Oregon,Southern Oregon,Paul Gregutt,@paulgwine ,Cliff Creek 2009 Marsanne-Roussanne (Southern Oregon),Marsanne-Roussanne,Cliff Creek
32541,Italy,"Amarone Il Bosco delivers a soft succession of sweet cherry, spice, plum cake and licorice-like aromas. The wine's thickness density and natural concentration is packed tight with bright cherry and blackberry flavors.",Il Bosco,93,81.0,Veneto,Amarone della Valpolicella Classico,,,,Cesari 2005 Il Bosco  (Amarone della Valpolicella Classico),"Corvina, Rondinella, Molinara",Cesari
54805,US,"Not quite up there with the great '07. More like the ‘06, offering vast, ripe flavors that lack complexity. The pineapple, crème brûlée, apricot, nectarine and honeysuckle flavors taste almost dessert-sweet, accented by caramelized oak.",,87,42.0,California,Sonoma County,Sonoma,,,Pride Mountain 2008 Viognier (Sonoma County),Viognier,Pride Mountain
80658,US,"Merlot has long been a particular strength at Forgeron. Up front in this new release is a thick vein of chocolate around rich black cherry fruit. The wine dips a bit in midpalate, then re-emerges in a finish with chewy tannins and citrusy acidity. The odds strongly favor more improvement with further bottle age; try after 2016.",Boushey Vineyard,92,30.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Forgeron 2011 Boushey Vineyard Merlot (Columbia Valley (WA)),Merlot,Forgeron
113267,US,"Pretty raspberry fruit scents and flavors dominate, and in the mouth there is a sense of grainy sugars. It has good fruit and ripeness, but still seems a little disjointed. Perhaps more time in the bottle will help sort it out.",La Colina Vineyard,87,55.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Torii Mor 2009 La Colina Vineyard Pinot Noir (Dundee Hills),Pinot Noir,Torii Mor
50351,Italy,"Underbrush, scorched earth, dark spice and grilled herb aromas slowly take shape on this full-bodied red. The chewy, enveloping palate doles out mouthfuls of fleshy black cherry, juicy blackberry, ground pepper and clove while ripe tannins provide support. The lingering finish closes on a mocha note. Drink 2018–2026.",,92,45.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Castelli Martinozzi 2012  Brunello di Montalcino,Sangiovese,Castelli Martinozzi
123913,US,"Candied fruit aromas combine with fresh, jammy strawberry and cherry flavors for a light, almost sweet impression in this bright pink wine.",Estate Grown Rosé,85,15.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,LangeTwins 2016 Estate Grown Rosé Sangiovese (Lodi),Sangiovese,LangeTwins
38038,France,"Bright fresh notes of greengage and lemon play on the nose. The palate has the same zippy fruit flavors which are ripe but remain resolutely fresh. The mousse is frothy and lively, accentuating the lemony brightness even more against a more mellow autolytic background. A wonderfully balanced dry fresh apéritif.",,90,20.0,Alsace,Crémant d'Alsace,,Anne Krebiehl MW,@AnneInVino,René Muré NV Sparkling (Crémant d'Alsace),Sparkling Blend,René Muré
6632,US,"Heady in alcohol and dense in tannins, this Syrah has a mouth-filling richness of blackberry jam, plums, dark chocolate and pepper. It's absolutely delicious. A bit too soft for aging, so drink up.",,88,30.0,California,Sonoma Valley,Sonoma,,,Sutcliffe 2010 Syrah (Sonoma Valley),Syrah,Sutcliffe
12689,France,"Rich aromas of vanilla custard, raspberry sauce and strawberries and cream immediately waft from the glass and continue through to the round, lush palate. The mouthfeel is a bit flat, begging for more acidic lift to keep the ripe flavors in balance.",L'Ephémère,84,,Languedoc-Roussillon,Côtes du Roussillon,,Lauren Buzzeo,@laurbuzz,Domaine Vaquer 2013 L'Ephémère Rosé (Côtes du Roussillon),Rosé,Domaine Vaquer
18465,France,"Maturity comes slowly to a Sauternes, but this wine is almost there. Its fine sweetness is balanced by a lemon curd-like acidity while its rich botrytis is finely integrated with the opulent texture. Drink now.",Cuvée Exceptionelle,92,40.0,Bordeaux,Sauternes,,Roger Voss,@vossroger,Château Simon 2010 Cuvée Exceptionelle  (Sauternes),Bordeaux-style White Blend,Château Simon
32495,US,"Upfront aromas of buttered dinner rolls—which take on a caramel quality with long sniff—contrast nicely with lime edges. The wine is expansive on the palate, but subtle in flavorings, with toasted coconut, balanced acidity and, on the finish, toasted marcona almonds.",Rita's Crown,92,50.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Longoria 2012 Rita's Crown Chardonnay (Sta. Rita Hills),Chardonnay,Longoria
58929,France,"This rich, full-bodied wine is packed with ripe, dense blackberry and plum flavors. With firm tannins in the background, it is always going to be dark and solid. Produced on a single vineyard by the local cooperative, it could still age and will be best from 2016.",Château Bazin,88,45.0,Southwest France,Côtes du Marmandais,,Roger Voss,@vossroger,Cave du Marmandais 2012 Château Bazin Red (Côtes du Marmandais),Red Blend,Cave du Marmandais
35058,US,"Whispers of tobacco leaf and cherry cola on the nose combine with a palate full of ripe black cherries on Hazlitt's easygoing, everyday Cabernet Franc. Soft tannins accented by woody notes of bramble and dried herbs make for a smooth, earthy finish.",,84,22.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Hazlitt 1852 Vineyards 2008 Cabernet Franc (Finger Lakes),Cabernet Franc,Hazlitt 1852 Vineyards
16059,US,"The wet-cement aroma is strong in this bottling that also shows mowed lawn and scratched lemon skin on the nose. The zesty flavors convey freshly cut grass, lime skin and tart kumquat, rather than being rounded with stonefruit.",Cedar Lane,87,21.0,California,Arroyo Seco,Central Coast,Matt Kettmann,@mattkettmann,Chesebro 2015 Cedar Lane Albariño (Arroyo Seco),Albariño,Chesebro
61141,US,"Aged in 100% new American oak for 14 months, this big wine shows tobacco, roasted beef and campfire aromas cut by fresh boysenberry fruit and pencil lead. The medium-bodied palate is packed with flavors, ranging from tart elderberry, smoked meats and graphite to oregano, oak and thyme.",Reserve,91,35.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Glunz 2013 Reserve Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Glunz
31685,US,Quite aromatically restrained for the variety with notes of jasmine and flowers. It's medium sweet but lacks cohesion to hold it all together.,,82,9.0,Washington,Washington,Washington Other,Sean P. Sullivan,@wawinereport,Summit Estates 2012 Gewürztraminer (Washington),Gewürztraminer,Summit Estates
41827,Italy,"This blend of Nerello Mascalese and Nerello Cappuccio opens with pretty aromas of violet, berry and spice. The palate offers white cherry, pink grapefruit and mineral with a hint of baking spice.",Amuri di Fimmina e Amuri di Matri,88,,Sicily & Sardinia,Etna,,Kerin O’Keefe,@kerinokeefe,Al-Cantàra 2013 Amuri di Fimmina e Amuri di Matri Red (Etna),Red Blend,Al-Cantàra
13917,US,"Fantastically concentrated fruit flavors seem to turbocharge this very full-bodied, superripe wine. Blackberry, boysenberry and dark chocolate weave in and out of the almost-thick and nicely viscous texture, lingering on the finish.",,91,19.0,California,El Dorado,Sierra Foothills,Jim Gordon,@gordone_cellars,Boeger 2014 Zinfandel (El Dorado),Zinfandel,Boeger
73616,Italy,"Aromas of blue flower, plum, baking spice and an earthy whiff of porcini mushroom float out of the glass. The chewy palate doles out succulent black cherry, ground black pepper, clove and a hint of game against a backdrop of tightly wound tannins and fresh acidity.",,92,50.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Alessandro Rivetto 2012  Barbaresco,Nebbiolo,Alessandro Rivetto
67499,US,"This edition of the Spinner is 50% Merlot, 37% Syrah and 13% Malbec. It's scented with leaf and raisin, streaked with smoke and baking spices, and offers up a medium-bodied midpalate with a mix of black cherry, currants and pomegranate. Fine for near-term drinking.",The Spinner,87,24.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Nefarious 2008 The Spinner Red (Columbia Valley (WA)),Red Blend,Nefarious
48567,Spain,"It's not easy to find mature Rioja from a great winery and a great year. This is all that; it smells of tobacco, earth and dried fruits. The palate is lively and not dying, while the flavors of cherry, raisin and marzipan are spot on. Compact and long on the finish, indicating that it still has another 10–15 years in it.",Prado Enea Gran Reserva,93,63.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Muga 2001 Prado Enea Gran Reserva  (Rioja),Tempranillo,Muga
99701,France,Perfumed wood and fruit flavors show strongly in this wine. It has firm tannins as well as juicy acidity from the red currant and berry fruits. Jean-François Renaud's vineyard will be certified organic next year and the winery is powered by photovoltaic panels. Drink from 2018. Part of the Robin wine group.,Collection Grande Réserve,86,,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château le Grand Moulin 2014 Collection Grande Réserve  (Blaye Côtes de Bordeaux),Bordeaux-style Red Blend,Château le Grand Moulin
17139,US,"There's lots of ripe fruit in this rich Chardonnay. It brims with apricots, peaches, mangoes and limes, brightened with crisp acidity and enhanced with the buttered toast of oak. Drink up.",Estate,87,24.0,California,Russian River Valley,Sonoma,,,Balletto 2011 Estate Chardonnay (Russian River Valley),Chardonnay,Balletto
52260,US,"Sweet and simple, with buttered popcorn, orange and pineapple juice and caramel flavors.",,84,15.0,California,Russian River Valley,Sonoma,,,Picket Fence 2009 Chardonnay (Russian River Valley),Chardonnay,Picket Fence
45268,France,"Plan de Dieu is a broad, stony plain near Gigondas that's an underrated commune. This is a firmly built, medium-bodied wine, with lifted, floral aromas and bright cherry and raspberry fruit. chocolate notes emerge on the finish, which simultaneously shows some dusty tannins and mouthwatering acids. Drink now–2022.",Domaine du Père Hugues Plan de Dieu,89,15.0,Rhône Valley,Côtes du Rhône Villages,,Joe Czerwinski,@JoeCz,Louis Bernard 2015 Domaine du Père Hugues Plan de Dieu Red (Côtes du Rhône Villages),Rhône-style Red Blend,Louis Bernard
112823,US,Light volatile aromas distract from this blend of Seven Hills (75%) and Les Collines vineyards. The fruit flavors seem a bit leaner than expected and also somewhat dried out.,,87,35.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,North by Northwest 2012 Syrah (Walla Walla Valley (WA)),Syrah,North by Northwest
96233,France,"There are pure lemon and lime flavors on this light, crisp wine, along with quite a bite of salt and green-apple-skin tannins. Attractive and fresh, drink this summer.",Estelle Sauvion,85,,Loire Valley,Muscadet,,Roger Voss,@vossroger,Alexis Sauvion 2006 Estelle Sauvion  (Muscadet),Melon,Alexis Sauvion
41853,France,"Première Trie means a wine from the first selection of grapes during harvest. This wine, now firmly closed up, as is expected with Chenin Blanc, is headed towards an opulent future, even though the fruit is kept firmly in check by the long-term aging potential.",Clos du Bourg Première Trie Moelleux,95,75.0,Loire Valley,Vouvray,,Roger Voss,@vossroger,Domaine Huët 2006 Clos du Bourg Première Trie Moelleux  (Vouvray),Chenin Blanc,Domaine Huët
94157,US,"This upper-end bottling from the metalworks-minded winery shows black plum, black loam and charred pasilla chile on the nose. The palate is soft and lush, with a proper tannic presentation for the grape, showing more black cherry and a pinch of dill flavors.",Bentley Ironworks,93,60.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Sculpterra 2011 Bentley Ironworks Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Sculpterra
112916,Portugal,"For those who like the acquired taste of red sparkling wine, this is an enjoyable example. It balances its acidity with taut black-currant flavors, along with a firm core of tannins.",Tinto Bruto,87,,Vinho Espumante de Qualidade,,,Roger Voss,@vossroger,Raposeira 2004 Tinto Bruto Sparkling (Vinho Espumante de Qualidade),Portuguese Sparkling,Raposeira
40970,France,"An unusual Nuits-St.-Georges. Normally the wines are dark, dry and tannic. But this is fruity, light, fresh. With its vibrant red fruits, it seems very out of character, if pleasing.",,86,44.0,Burgundy,Nuits-St.-Georges,,Roger Voss,@vossroger,Henri de Villamont 2005  Nuits-St.-Georges,Pinot Noir,Henri de Villamont
18830,France,"Exhibiting stalky blackberry fruits, this wine is on the austere side, promising some good aging. The fruit, acidity and tannins are in fine balance.",,87,14.0,Southwest France,Bergerac,,Roger Voss,@vossroger,Château Tour des Gendres 2010 Red (Bergerac),Bordeaux-style Red Blend,Château Tour des Gendres
129183,France,"The wine has too much wood. Tannins and spice as well as toast are present, but not enough fruit.",,84,13.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château Grand Pascaud 2015  Bordeaux Supérieur,Bordeaux-style Red Blend,Château Grand Pascaud
44589,US,"Woody, herbal and resplendent in forest-floor pine and sandalwood, this is a complex, earthy and medium-bodied wine. It's low in oak, and revelatory in cool-climate seductions of pomegranate, cranberry and rhubarb compote. The finish is all black tea, with still-developing tannin structure and power.",Calegari Vineyard,95,58.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Williams Selyem 2013 Calegari Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Williams Selyem
26741,US,"This is a relatively light-bodied and elegant version of the variety, softly approachable and enjoyable even in its youth. Leathery pepper sits atop nuanced layers of chocolate and blueberry, with a tang of sour cherry and a leanness to the finish.",Landy Vineyard,90,45.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Fulcrum 2013 Landy Vineyard Petite Sirah (Russian River Valley),Petite Sirah,Fulcrum
60875,Chile,Heavy and soupy in its current state. This is one chunked-out white wine that is barely hanging on with flavors of papaya and dried-out peach. Has lost whatever freshness it may have had.,La Joya Reserve,80,12.0,Colchagua Valley,,,Michael Schachner,@wineschach,Viña Bisquertt 2008 La Joya Reserve Viognier (Colchagua Valley),Viognier,Viña Bisquertt
63471,US,"This likable wine smells sweet and plummy. It tastes smooth, juicy and fruity, as red cherry and black-plum flavors spill over the palate. Pleasantly medium bodied, it's moderate in tannins.",Estate,90,28.0,California,El Dorado,Sierra Foothills,Jim Gordon,@gordone_cellars,Holly's Hill 2015 Estate Carignane (El Dorado),Carignane,Holly's Hill
54476,Greece,"Plum, blackberry and earthy mushroom aromas lead here, followed by soft, balanced flavors of violet, plum and tobacco. Mellow and soulful, this wine will pair well with almost any meat-based dish.",Axia Syrah Xinomavro,87,20.0,Florina,,,Susan Kostrzewa,@suskostrzewa,Alpha Estate 2007 Axia Syrah Xinomavro Red (Florina),Red Blend,Alpha Estate
57619,South Africa,"Winemaker: Carl Schultz. Plush, saucy red and black berry fruit takes centerstage on the nose of this plush, ripe Shiraz. Waves of vanilla and sweet spice add depth and decadence, continuing through the palate and medium-length finish. The palate is smooth and surprisingly accessible, with medium tannins lending ample grip and structure. Well balanced and enjoyable now, drink through 2022.",Cape Winemakers Guild CWG Auction,91,,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Hartenberg 2014 Cape Winemakers Guild CWG Auction Shiraz (Stellenbosch),Shiraz,Hartenberg
20719,US,"Here's a nice, rich Pinot Noir for drinking now. It's fairly soft and sweet, showing raspberry and cherry cream, vanilla, toasty oak and cinnamon spice flavors, brightened with acidity.",,87,40.0,California,Carneros,Napa-Sonoma,,,Adastra 2008 Pinot Noir (Carneros),Pinot Noir,Adastra
7852,Argentina,"Pure blackberry, cassis and charcoal aromas come with a sweet oak-based scent of maple. This is a beast of a wine with lushness and padding to the palate along with huge tannins and fine oak framework. Toasty, chocolaty oak flavors caress a black-fruit explosion prior to a saturated finish that spreads out like a slow-moving lava flow. Drink through 2022.",Single Vineyard Serenade,94,48.0,Mendoza Province,Luján de Cuyo,,Michael Schachner,@wineschach,Alta Vista 2012 Single Vineyard Serenade Malbec (Luján de Cuyo),Malbec,Alta Vista
90257,US,"Utilizing only ambient yeasts and bottled without fining or filtration, this is a showcase of winemaker Kim Engle's devotion to natural winemaking. Dry in style with savory apple, orange rind and a whiff of apple cider vinegar on the nose and palate, the finish is long with a pleasant orange pekoe tea note.",Dry Wild Yeast,86,18.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Bloomer Creek 2008 Dry Wild Yeast Riesling (Finger Lakes),Riesling,Bloomer Creek
9564,US,"Made entirely from Chardonnay, this is a bright sparkling wine, bubbling in acidity and dry, leavened layers of apple and pear. A creaminess of vanilla balances the crispness, making for a successful small-production sparkler.",Blanc de Blancs,93,50.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Benovia 2012 Blanc de Blancs Chardonnay (Russian River Valley),Chardonnay,Benovia
59446,US,"An easy Chard, with good varietal character and a nice, dry finish. Crisp acids and a rich coating of oak enhance the modest pineapple, peach and pear flavors.",,85,15.0,California,Napa Valley,Napa,,,Beaulieu Vineyard 2006 Chardonnay (Napa Valley),Chardonnay,Beaulieu Vineyard
38985,US,"At more than six years of age, this wine is as fresh and fruity as if it were made yesterday, with blackberry, cherry and blueberry jam, currant and mocha flavors, enriched with toasty, caramelized oak. The tannins are strong, yet smooth and refined. The wine is so gorgeous right out of the bottle, you can drink it now, but try giving it six more years to really show its stuff.",Reserve,95,118.0,California,Diamond Mountain District,Napa,,,En Garde 2007 Reserve Cabernet Sauvignon (Diamond Mountain District),Cabernet Sauvignon,En Garde
53227,Italy,"This opens with a bright golden color and immediate aromas of butterscotch, candied fruit and smooth almond paste. The wine is naturally robust and structured.",Verlit,88,27.0,Northeastern Italy,Colli Orientali del Friuli,,,,Marco Cecchini 2007 Verlit Verduzzo (Colli Orientali del Friuli),Verduzzo,Marco Cecchini
89783,Italy,"This solid Barolo opens with aromas of mature dark berry, licorice, clove, chewing tobacco and a whiff of crushed flower. The palate reveals red cherry, strawberry, white pepper and thyme alongside bracing tannins. Drink after 2019.",Vigna Case Nere,89,,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Casetta 2011 Vigna Case Nere  (Barolo),Nebbiolo,Casetta
105820,France,"The caramel character of this wine is less attractive than its background of red fruits. The two sides need to come into balance for it to work completely, so wait until late 2016.",Cabane aux Oiseaux,84,15.0,Bordeaux,Bordeaux Rosé,,Roger Voss,@vossroger,Producta Vignobles 2015 Cabane aux Oiseaux Rosé (Bordeaux Rosé),Rosé,Producta Vignobles
105472,Portugal,"This is a dry, dark and dense wine. It has concentrated tannins and intense fruit that gives power. Spice tones, a hint of blackberry fruits and a strong need for aging all promise a wine that will develop slowly. Drink from 2019.",Late Bottled Vintage,90,27.0,Port,,,Roger Voss,@vossroger,Ferreira 2011 Late Bottled Vintage  (Port),Port,Ferreira
32096,US,"Sea salt and buttered popcorn hit the nose first on this wine by Felipe Hernandez, who rose through his storied career from a field hand to winemaker. Next comes a leaner sense of chalk and Key lime rind. The palate shows buttered apple richness alongside lime and lemon acidity throughout the sip, with a touch of baking soda and more salt on the finish.",,89,28.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Feliz Noche 2012 Chardonnay (Santa Barbara County),Chardonnay,Feliz Noche
63300,US,"Thick and chewy, this is a concentrated Cabernet with a powdery coating to the palate that continues to pummel in intense red fruit. Rich and extremely fruit forward, it's not for the meek and may prove more tame with time.",Mario's Vineyard,87,50.0,California,St. Helena,Napa,Virginie Boone,@vboone,Trinchero 2011 Mario's Vineyard Cabernet Sauvignon (St. Helena),Cabernet Sauvignon,Trinchero
39596,Italy,"Thanks to its many years of bottle aging, this savory offering shows a sweet spice aroma, with candied raspberry and cinnamon overtones. The structure is firm and steady, but there is a polished, smooth quality to the tannins.",,88,,Southern Italy,Cilento,,,,Verrone 2003 Aglianico (Cilento),Aglianico,Verrone
125390,US,"Flavors like wild berries blend with smoke and rosemary in this full-bodied, full-flavored and firmly tannic wine. It is big in texture and high in aromatic intensity. Made of 72% Grenache, 19% Syrah and 9% Mourvèdre.",L'Autre,88,30.0,California,Sierra Foothills,Sierra Foothills,Jim Gordon,@gordone_cellars,Terre Rouge 2013 L'Autre Red (Sierra Foothills),Rhône-style Red Blend,Terre Rouge
84136,Italy,"This shows dark berry aromas with hints of toast and sandalwood. The palate delivers black fruits layered with licorice, spice and espresso, but it's a bit shy on length.",Grignano,87,14.0,Tuscany,Chianti Rufina,,Kerin O’Keefe,@kerinokeefe,Fattoria di Grignano 2009 Grignano  (Chianti Rufina),Red Blend,Fattoria di Grignano
37967,Italy,"Luminous and fresh, this opens with aromas of jasmine, citrus and tropical fruit. The lively palate offers unripe yellow peach and juicy pineapple brightened by brisk acidity.",Meridies,85,14.0,Veneto,Soave Classico,,Kerin O’Keefe,@kerinokeefe,Nardello 2014 Meridies  (Soave Classico),Garganega,Nardello
71509,Chile,"True aromas of green fruit and grapefruit send it off in the right direction. For Maule SB, this is pretty lively and refreshing. The palate features zesty green-apple flavors backed by a jumpy, agile finish. Nothing special but good while it's young and fresh.",,86,9.0,Maule Valley,,,Michael Schachner,@wineschach,Viña Casas Patronales 2008 Sauvignon Blanc (Maule Valley),Sauvignon Blanc,Viña Casas Patronales
82203,Italy,"Floral notes of honeysuckle and acacia lead the nose. On the racy palate, brisk acidity and vigorous bubbles offset ripe white peach, candied citrus and green apple.",Extra Dry,87,18.0,Veneto,Valdobbiadene Prosecco Superiore,,Kerin O’Keefe,@kerinokeefe,Drusian NV Extra Dry  (Valdobbiadene Prosecco Superiore),Glera,Drusian
116522,Italy,"This luminous Chardonnay from southern Italy imparts notes of spice, fresh herbs and little fruit. It is, however, rounded off by mineral notes and some citrus or pineapple-like aromas. It's an easy-drinking white with a chalky, almost sweet sensation in the mouth.",Rocca Normanna Le Sciare,86,10.0,Southern Italy,Salento,,,,Cantine Due Palme 2005 Rocca Normanna Le Sciare Chardonnay (Salento),Chardonnay,Cantine Due Palme
65278,US,The aromas of apple and petroleum jelly are light and lead to sweeter-leaning off-dry fruit flavors. It provides easy drinking appeal.,,86,10.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Sagelands 2015 Pinot Gris (Columbia Valley (WA)),Pinot Gris,Sagelands
3969,South Africa,"This is a robust and firmly structured Syrah with medium-coarse tannins and medium-full weight. Meaty and dark with notes of licorice, black currant, sweet spice and a touch of cocoa on the finish. Though it's intense, it still feels like it's holding back a little bit; try after 2012 for a more forward presentation.",,90,47.0,Coastal Region,,,Lauren Buzzeo,@laurbuzz,Boekenhoutskloof 2007 Syrah (Coastal Region),Syrah,Boekenhoutskloof
83753,France,"A firmly structured wine, with dark, ripe tannins. The black plum and berry fruits add juiciness, while the wine also has touches of spice and a full rich texture.",Les Moriers Vieilles Vignes,91,,Beaujolais,Fleurie,,Roger Voss,@vossroger,Lucien Lardy 2009 Les Moriers Vieilles Vignes  (Fleurie),Gamay,Lucien Lardy
81016,US,"Shows Viognier's exotic tropical fruit, citrus, white flower and honey notes in a rich way, but what lifts it above the ordinary is the purity of mouthfeel. Like cold mountain stream water, it's limpid and alive, and brightened with fine acidity. Great restaurant wine.",Par La Mer By The Sea,90,30.0,California,Monterey,Central Coast,,,Bon Niche 2011 Par La Mer By The Sea Viognier (Monterey),Viognier,Bon Niche
54602,Australia,"A good wine...but disappointing given the high quality of the winery's Chardonnay. This is a plump, medium-bodied Pinot with a somewhat coarse texture and rather simple sour-cherry flavors.",,84,48.0,Victoria,Mornington Peninsula,,Joe Czerwinski,@JoeCz,Yabby Lake Vineyard 2005 Pinot Noir (Mornington Peninsula),Pinot Noir,Yabby Lake Vineyard
74991,France,"The wine is full and ripe, generous both in its black fruits and its tannins. It's rich, juicy and packed with berry fruits, a touch of wood and a mineral texture showing at the end. Drink from 2016.",,88,12.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château de Bordes-Quancard 2011  Bordeaux,Bordeaux-style Red Blend,Château de Bordes-Quancard
100526,France,"Big and rounded, this tastes rich and packed with ripe fruit. It as weight and a yellow fruit flavor, with notes of red apple and canteloupe. It is soft, delicious and almost ready to drink.",Vaudésir Grand Cru,92,,Burgundy,Chablis,,Roger Voss,@vossroger,Pascal Bouchard 2009 Vaudésir Grand Cru  (Chablis),Chardonnay,Pascal Bouchard
27631,US,"Lots of sharp-edged oak around a soft, plummy, chocolate-covered cherry of a wine. Smooth and easy-drinking, up to a fairly tannic finish. The acids keep everything in balance.",,87,20.0,California,Shenandoah Valley (CA),Sierra Foothills,Paul Gregutt,@paulgwine ,Easton 1997 Zinfandel (Shenandoah Valley (CA)),Zinfandel,Easton
85344,Portugal,"Pitch black wine, densely concentrated, powerful, its wood aging giving shape to the huge fruit and tannins. Ripe black fruits add a juicy character, with a jammy richness complemented by exotic spices. The wine needs five years' cellaring.",Reserva,93,,Alentejano,,,Roger Voss,@vossroger,Herdade das Servas 2008 Reserva Red (Alentejano),Portuguese Red,Herdade das Servas
34688,US,"Welcoming on the nose, this top-end bottling offers aromas of baked red cherry, clove and black plum before diving into crushed graphite, wet slate and loamy mud aromas. Soft on the palate but immediately vibrant with acidity, flavors of dark cranberry and tart cherry are lifted by anise-like spice.",Niclaire,92,80.0,California,California,California Other,Matt Kettmann,@mattkettmann,Testarossa 2014 Niclaire Pinot Noir (California),Pinot Noir,Testarossa
75598,Argentina,"With solid peach aromas and an otherwise clean nose, this llama is worth the ride. Peach and honeydew flavors are sweet but not cloying or mucky, and there's even a hint of spicy white pepper to give the finish character.",,85,6.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Funky Llama 2008 Chardonnay (Mendoza),Chardonnay,Funky Llama
101059,US,"A distinctive streak of cola runs through this wine, along with a mix of wild strawberries and spice. It's elegant and seamless, doing a lovely, gentle fade into a lightly spicy finish.",Piedmont Estate,89,44.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Vista Hills 2010 Piedmont Estate Pinot Noir (Willamette Valley),Pinot Noir,Vista Hills
84076,Chile,"Dark to the eye, with perfectly adequate raspberry and black plum aromas. The palate is a touch acidic and tangy, but even though it's lean it packs ample cassis, plum and herbal influences. Solid for the money, with a feel-good personality.",120,85,9.0,Rapel Valley,,,Michael Schachner,@wineschach,Santa Rita 2006 120 Cabernet Sauvignon (Rapel Valley),Cabernet Sauvignon,Santa Rita
124327,US,"Quite spicy, with cinnamon and peppery cherry, raspberry, black currant, anise, tea and plum notes. Smooth, silky tannins frame it all, with a mellow finish. Quite nice. Editors' Choice.",,91,27.0,California,Central Coast,Central Coast,,,Williams Selyem 2000 Pinot Noir (Central Coast),Pinot Noir,Williams Selyem
5958,France,"Soft, light fruit, packed with red cherries and fresh berries, is the star. The tannins are a mere hint, so the wine should be enjoyed soon for its attractive juiciness.",,84,16.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Denisiane 2009  Bordeaux,Bordeaux-style Red Blend,Château Denisiane
10646,US,"Almost tropical in style, with abundantly ripe mango and pineapple on the nose and palate, this semidry Riesling is irresistibly lush and fruity. Zippy tangerine acidity and a zesty orange peel note provides refreshing restraint on the finish.",Semi-Dry,87,18.0,New York,Seneca Lake,Finger Lakes,Anna Lee C. Iijima,,Belhurst 2010 Semi-Dry Riesling (Seneca Lake),Riesling,Belhurst
3718,Spain,"Big and forward on the bouquet, this has loud, fiery black-cherry and berry aromas. Like most Lurton wines of Spanish origin, El Albar is chewy and ripe, with a syrupy feel and flavors of blackberry, stewed plum and spice cake. The finish is chocolaty, beefy and concentrated.",El Albar Lurton Barricas,88,24.0,Northern Spain,Vino de la Tierra de Castilla y León,,Michael Schachner,@wineschach,François Lurton 2009 El Albar Lurton Barricas Tempranillo (Vino de la Tierra de Castilla y León),Tempranillo,François Lurton
113217,US,"Dense blackberry aromas meet with nuances of coffee, lavender and graphite on the nose of this bottling from a warm section of Paso Robles along Highway 46. The fruit is surprising bright on the sip, with black currant lifted by mocha, espresso syrup and purple flower touches. The acidity is quite strong and persistent, and it finishes the slightest hint of dried herbs.",,89,28.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Broken Earth 2012 Petite Sirah (Paso Robles),Petite Sirah,Broken Earth
108165,US,"Coming from a blend of Ciel du Cheval, Red Willow and Olsen vineyards, this appealing wine brings notes of pear, lemon twist and mineral. It's restrained in feel with notes of stone fruit and barrel spices.",,88,32.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Mark Ryan 2013 Viognier (Columbia Valley (WA)),Viognier,Mark Ryan
5399,US,"Some unripe flavors suggest green mint and asparagus. They limit the score, despite some good blackberry tea, currant and white-pepper flavors. Drink up.",Crow Ridge Vineyard Old Vine,85,37.0,California,Russian River Valley,Sonoma,,,V. Sattui 2011 Crow Ridge Vineyard Old Vine Zinfandel (Russian River Valley),Zinfandel,V. Sattui
73874,US,"Old-gold in color, and thick and syrupy. The aromas run to caramel, apricots, toffee, butterscotch, vanilla, pecan pie and crème brûlée. Tastes as voluptuous as it smells. Fantastic concentration and depth; a nectar bursting with sweet, gorgeous fruit. The acidity is high, but it feels soft and creamy. Residual sugar of 28% makes it tooth-achingly sweet. Only 554 cases produced, but worth the search.",Late Harvest Cluster Select,94,25.0,California,Anderson Valley,,,,Navarro 1997 Late Harvest Cluster Select White Riesling (Anderson Valley),White Riesling,Navarro
121101,France,"Heavily dominated by wood at this stage, a wine that will always be firm, laying tannins over the red berry fruit stalkiness. The wine needs two years.",,87,25.0,Bordeaux,Cadillac Côtes de Bordeaux,,Roger Voss,@vossroger,Château de Lestiac 2009  Cadillac Côtes de Bordeaux,Bordeaux-style Red Blend,Château de Lestiac
110432,France,"Initially there is too much burnt wood flavor in this wine. It's only slowly that the red fruits begin to show, leaving a fresh, if lightweight character before attractive final acidity.",Clos Blanc Premier Cru,88,58.0,Burgundy,Pommard,,Roger Voss,@vossroger,Domaine A. Machard de Gramont 2012 Clos Blanc Premier Cru  (Pommard),Pinot Noir,Domaine A. Machard de Gramont
44252,Italy,"Roccato is a blend of 50% Sangiovese and 50% Cabernet Sauvignon that's packed with aromas of blackberry, leather, tobacco and chocolate. It's velvety and rich, with a delicious touch of cherry and cinnamon on the long finish.",Roccato,92,60.0,Tuscany,Toscana,,,,Rocca delle Macìe 2009 Roccato Red (Toscana),Red Blend,Rocca delle Macìe
79316,US,"Brie rinds and grapefruit peels show their pithy aromas on this wine from a heritage clone cultivated by the California Rhône pioneer. It's lean, grippy and minerally on the palate, like licking gray rocks and cold steel, and comes across as enjoyable and memorable.",Randall Grahm Clone,89,32.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Cooper-Garrod 2013 Randall Grahm Clone Viognier (Santa Cruz Mountains),Viognier,Cooper-Garrod
118227,US,"This eight-year-old blend of 68% Nebbiolo, 12% Sangiovese, 8% Merlot, 8% Cabernet Sauvignon and 4% Cabernet Franc shows very reserved plum fruit on the nose alongside leather, dust, cedar and just-snapped pencil. The palate offers a complex array of roasted beef crust, stewed plums, Mission figs and roasting herbs like oregano.",Jovis Italic Blend,91,,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Oso Libre 2007 Jovis Italic Blend Red (Paso Robles),Red Blend,Oso Libre
94454,France,"A richly rounded wine, impressively dense and powerful. Its ripe tropical and green fruits are integrating well with the toast from wood aging to give great swathes of complex fruit and structure. This is a wine for the long haul. Drink from 2017.",,95,90.0,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Smith Haut Lafitte 2012  Pessac-Léognan,Bordeaux-style White Blend,Château Smith Haut Lafitte
81851,Argentina,"Big, stacked, deep and dark Malbec. The nose is rich, spicy and black in character, while the palate is bulky and shows generous blackberry, dark plum and chocolate flavors. Holds steady on the finish as it delivers muscle as well as some complexity. Well-made wine for the money.",Casa,90,15.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Familia Marguery 2007 Casa Malbec (Mendoza),Malbec,Familia Marguery
86341,Portugal,"This has some of the concentration you would expect from old vines, along with a lighter, fresher character that gives the wine a lift. It's as much young and fruity as structured, a well-balanced wine that will be ready to drink from 2016.",Lua Cheia em Vinhas Velhas,89,14.0,Douro,,,Roger Voss,@vossroger,Wines & Winemakers 2013 Lua Cheia em Vinhas Velhas Red (Douro),Portuguese Red,Wines & Winemakers
22439,New Zealand,"Staete Landt's upscale Pinot Noir eschews dark color and extraction in favor of lighter body and soft tannins. Leather, cranberry and cocoa aromas lead the way, followed on the palate by a pie cherry note and a slightly medicinal green-herb edge. Tart and long on the finish, this wine appears to have the potential to mature gracefully through 2020.",Paladin,89,32.0,Marlborough,,,Joe Czerwinski,@JoeCz,Staete Landt 2010 Paladin Pinot Noir (Marlborough),Pinot Noir,Staete Landt
20210,France,"Big, bold and tannic, this is powerful Gamay from La Tour du Bief vineyard in Juliénas. It has weight, and a concentrated texture that bodes well for the wine's future. Along with this structure are the fragrant black and red currant fruits, already delicious to drink.",Clef du Bief,90,,Beaujolais,Moulin-à-Vent,,Roger Voss,@vossroger,Georges Duboeuf 2011 Clef du Bief  (Moulin-à-Vent),Gamay,Georges Duboeuf
76106,New Zealand,"A big and bold Sauvignon Blanc, packed with flavors of mango, nectarine and fresh herbs that come together beautifully on the nose and palate. Long on the finish. Drink now through mid-2011.",Reserve,92,30.0,Wairau Valley,,,Joe Czerwinski,@JoeCz,Villa Maria 2009 Reserve Sauvignon Blanc (Wairau Valley),Sauvignon Blanc,Villa Maria
123418,France,"This is ripe and soft, with its red fruits well integrated into the rounded texture. There is a crisp edge to the wine, with spice, lemon and apple skin flavors.",Cuvée Lampe de Méduse,87,30.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château Sainte Roseline 2011 Cuvée Lampe de Méduse Rosé (Côtes de Provence),Rosé,Château Sainte Roseline
77569,France,"A powerful smoky, wood-aged Bordeaux blend. It is dominated by the tense black-currant flavor of Cabernet Sauvignon, giving a structured and elegant wine that remains rich. It will certainly age for over 4–5 years or more.",,91,20.0,Southwest France,Bergerac,,Roger Voss,@vossroger,Château K 2009 Red (Bergerac),Bordeaux-style Red Blend,Château K
22103,US,"This blends 78% Cabernet Sauvignon, 17% Merlot and 5% Petit Verdot into a tightly woven package of red fruit, soft tannin and robust concentration. Full bodied, it shows the warmth and distinct power of the vintage.",Cardinals' Peak,88,50.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Terlato 2013 Cardinals' Peak Red (Napa Valley),Bordeaux-style Red Blend,Terlato
84015,US,"A spicy aroma of ginger cookies meets dark, blackberry flavors on the palate of this medium-bodied, pure-tasting wine. The gushing fruit flavors are compelling and palate-cleansing, with light tannins and acidity keep it fresh and lively.",Dunnigan Hills,88,15.0,California,Lake County,,Jim Gordon,@gordone_cellars,Matchbook 2013 Dunnigan Hills Cabernet Sauvignon (Lake County),Cabernet Sauvignon,Matchbook
65873,Italy,"Pretty, lush and modern, this well-extracted Aglianico del Vulture offers aromas of soft spice, cumin, cinnamon, church incense and candied fruit. Its color is ruby red and lively, and the wine delivers loads of vibrant spice.",Damaschito,90,35.0,Southern Italy,Aglianico del Vulture,,,,Lucania 2005 Damaschito  (Aglianico del Vulture),Aglianico,Lucania
12245,Italy,"The perfect picnic wine? Bold, floral and berry aromas, black cherry fruit, and some light tannins will make this the most versatile wine in your hamper this summer. This blend of Nero d'Avola and Nerello Mascalese is grown specifically for rose production--it is not a saignee used to increase the concentration of the estate's reds.",Rose di Regaleali,90,11.0,Sicily & Sardinia,Sicilia,,,,Tasca d'Almerita 2001 Rose di Regaleali Rosé (Sicilia),Rosé,Tasca d'Almerita
69924,US,"This sustainably grown Arroyo Seco wine has a very reluctant nose that eventually gives off some red-purple fruits. The palate offers a bit more, with cranberry and some slate.",,83,22.0,California,Monterey,Central Coast,Matt Kettmann,@mattkettmann,Carmel Road 2013 Pinot Noir (Monterey),Pinot Noir,Carmel Road
80534,US,"This has brisk acidity, finely ground tannins and an intense minerality that gives it a nervy core. The palate is light and silky, yet it has intensely concentrated flavors of sour cherry candy, raspberry jam and sandalwood. It's a fine wine to drink now, and it should develop in the bottle over the next 5–6 years.",La Encantada Vineyard,92,55.0,California,Sta. Rita Hills,Central Coast,,,Antonio Patric 2009 La Encantada Vineyard Pinot Noir (Sta. Rita Hills),Pinot Noir,Antonio Patric
127532,Spain,"Alidis is not the most consistent winery in Ribera del Duero, but this gran reserva gets it mostly right. Earthy, slightly mulchy and rubbery berry aromas lead to a saturated bulky palate. Saucy earthy flavors of black fruits finish gritty and a bit leathery, with a jammy weight and a lasting note of black coffee.",Gran Reserva,90,60.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Alidis 2011 Gran Reserva  (Ribera del Duero),Tempranillo,Alidis
81922,France,"This wine's black currant aromas shine. It's still young and structured, its firm tannins at the fore. But those black currant flavors are crisp and fruity, highlighting its fine balance, as all the elements fall into place. Drink from 2020.",,92,28.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Larrivaux 2015  Haut-Médoc,Bordeaux-style Red Blend,Château Larrivaux
16406,US,"Mature, integrated scents of leather, undergrowth and cigar box veil the underlying dark cherry and plum fruit. The lissome palate becomes firmer toward the finish as the medium-grain tannins become palpable.",Winemaker's Select Bin #5,87,38.0,Virginia,Virginia,,,,Tarara 2008 Winemaker's Select Bin #5 Red (Virginia),Red Blend,Tarara
35972,Italy,"Aromas of oak, toast, espresso, peppermint and a whiff of blue flower lead the nose. The firm palate offers dark cherry, cake spice, grilled herb and anise alongside tightly wound, assertive tannins and bright acidity.",La Serra,91,70.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Alberto Voerzio 2011 La Serra  (Barolo),Nebbiolo,Alberto Voerzio
128441,Italy,"Made entirely from Sangiovese, this opens with intense violet, red berry, Mediterranean herb and tilled soil aromas. The palate is polished and layered in crushed raspberry, juicy black cherry, pipe tobacco, mint and white pepper flavors. Velvety tannins provide structure. Enjoy through 2022.",Cavaliere,94,90.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Michele Satta 2012 Cavaliere Sangiovese (Toscana),Sangiovese,Michele Satta
125350,France,"Called Vermentinu in Corsica, the grape gives an aromatic wine with wildflower scents. On the palate, it's crisp with pears and red apples that are cut by the squeeze of citrus. Drink this attractive wine now.",1769,88,28.0,France Other,Corse,,Roger Voss,@vossroger,Clos Venturi 2015 1769 Vermentino (Corse),Vermentino,Clos Venturi
83238,US,"Blended from Cabernet Sauvignon, Merlot and Cabernet Franc, and aged for two years in French oak, this ripe, juicy wine is filled with flavor. Blackberries, cherries, currants, licorice, cola and sweet toast fill the mouth. The tannins are substantial, but nothing that barbecue can't deal with.",Hawley Vineyard Estate,88,52.0,California,Dry Creek Valley,Sonoma,,,Hawley 2010 Hawley Vineyard Estate Meritage (Dry Creek Valley),Meritage,Hawley
25729,Chile,"Sulfuric at first, then light and leafy on the nose. Smells like a cool-climate wine with jumpy, fresh, tight flavors of raspberry and cherry accented by mild woodspice. Mixes overt sweet and oaky flavors with a lean body.",Clava Coastal Reserve,84,13.0,Casablanca Valley,,,Michael Schachner,@wineschach,Quintay 2010 Clava Coastal Reserve Pinot Noir (Casablanca Valley),Pinot Noir,Quintay
32847,France,"Firmly structured, with bitter black cherries, red berry fruits and concentrated but vibrant fruit. This is delicious Pinot Noir, not powerful, but immediately enjoyable. Aging? Maybe, but not more than 3–4 years.",Clos des Guettes Premier Cru,89,35.0,Burgundy,Savigny-lès-Beaune,,Roger Voss,@vossroger,Henri de Villamont 2005 Clos des Guettes Premier Cru  (Savigny-lès-Beaune),Pinot Noir,Henri de Villamont
10336,Italy,"From the warmer 2005 vintage, this Riserva Chianti Classico is packed tight with mature aromas of black cherry, cassis, leather, black tobacco and a touch of drying graphite. The wine would pair with cheesy lasagna al forno.",Riserva,90,25.0,Tuscany,Chianti Classico,,,,Valiano 2005 Riserva  (Chianti Classico),Sangiovese,Valiano
110878,Italy,"This offers subtle black-skinned berry and cooking spice aromas. The straightforward palate evokes ripe blackberry, tobacco and licorice and is blanketed with velvety tannins. Drink through 2019.",Costalunga,87,18.0,Piedmont,Barbera d'Asti Superiore,,Kerin O’Keefe,@kerinokeefe,Bersano 2015 Costalunga  (Barbera d'Asti Superiore),Barbera,Bersano
37230,US,"Expertly integrated butter elements mix with peach and lime spritz on the nose. This single-vineyard Chardonnay offers stone fruit flavors, slight sea saltiness and a long vanilla finish for very easy drinking.",Harman Vineyard,90,35.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Clos La Chance 2012 Harman Vineyard Chardonnay (Santa Cruz Mountains),Chardonnay,Clos La Chance
117299,Spain,"Raisiny, baked aromas announce a stewy, overripe wine that's not balanced. Baked, flat flavors of raisin and prune finish with excess weight, heavy tannins and flavors of carob and herbs.",8 Meses,82,17.0,Northern Spain,Toro,,Michael Schachner,@wineschach,Cyan 2012 8 Meses  (Toro),Tinta de Toro,Cyan
68012,Portugal,"A powerful, solid wine, packed with luscious fruit. The perfumes and the ripeness of the fruit are currently covered with a firm tannin layer, but this should develop well as a medium-term wine.",Quinta de Vargellas,90,42.0,Portugal,,,Roger Voss,@vossroger,Taylor Fladgate 1998 Quinta de Vargellas Port (Portugal),Port,Taylor Fladgate
123326,Italy,"This brawny wine opens with subdued aromas that recall leafy underbrush, roasted coffee bean and a whiff of stewed plum. The warm, monolithic palate offers prune steeped in spirits, toasted nut, dark spice and a green note of powdered sage alongside raspy tannins that leave an astringent finish. The heat of evident alcohol on the close throws it further off-balance.",,86,45.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Fanti 2011  Brunello di Montalcino,Sangiovese,Fanti
124188,US,"Red plum, white sage, graphite and iron combine for a well-defined nose on this bottling from an iconic vineyard in the region. Winemaker Aaron Walker walks the line between depth and lightness on the palate, where light cranberry fruit pairs with smoked meat, oregano and marjoram seasonings.",Rancho la Vina Vineyard,94,58.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Pali 2014 Rancho la Vina Vineyard Pinot Noir (Sta. Rita Hills),Pinot Noir,Pali
45353,Italy,"Made with 100% dried Zibibbo grapes, this complex dessert wine offers aromas of fresh apricot, tangerine jam and a hint of sage. The rich palate doles out mature yellow peach, candied fig and a touch of lemon peel while bright acidity lends freshness and balance.",,92,45.0,Sicily & Sardinia,Passito di Pantelleria,,Kerin O’Keefe,@kerinokeefe,Donnafugata 2013  Passito di Pantelleria,Zibibbo,Donnafugata
29552,US,"Brisk acidity provides a bracing balance to the ripe pineapple, pear and peach jam flavors, and there's a nice streak of minerality. However, the wine is far too sweet, and is cloying in the sugary finish.",Signature Selection El Camino Vineyard,84,15.0,California,Santa Barbara County,Central Coast,,,Bianchi 2009 Signature Selection El Camino Vineyard Chardonnay (Santa Barbara County),Chardonnay,Bianchi
92973,France,"The nose is a very enticing mix of rose petal and peach, grapefruit zest and musky spice. The palate echoes the same flavors and is both intense and concentrated. There is residual sweetness making all the fruit flavors luscious and plump, countered by sprightly fresh acidity that results in an over all medium-sweet wine. The flavors are precise and clean and so is the finish.",Mambourg Grand Cru,93,34.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Jean-Marc Bernhard 2014 Mambourg Grand Cru Gewurztraminer (Alsace),Gewürztraminer,Jean-Marc Bernhard
122517,New Zealand,"This special Sauvignon Blanc is only being released in top vintages. The first was the 2010; the 2013 is the second vintage. Fermented in oak, it offers up complex aromas of pencil shavings and grapefruit, followed by hints of toast, cedar, red currants and gooseberries. It's a ripe, weighty style, but it carries those traits without a hitch, gliding seamlessly through a long, silky, mouthwatering finish.",Chosen Rows,94,75.0,Marlborough,,,Joe Czerwinski,@JoeCz,Brancott 2013 Chosen Rows Sauvignon Blanc (Marlborough),Sauvignon Blanc,Brancott
42291,France,"This wine balances honeyed sweetness with intense acidity to give a wine that would be best as an apéritif. It is light and poised, finishing crisp with orange-marmalade flavors.",Frisson d'Automne,86,15.0,Southwest France,Côtes de Gascogne,,Roger Voss,@vossroger,Domaine Guillaman 2015 Frisson d'Automne White (Côtes de Gascogne),Gros and Petit Manseng,Domaine Guillaman
21229,Italy,"A classic Brunello with a savory, aged quality that exudes sophistication and elegance. Dried fruit, cassis, spice, old leather and rum cake form the bouquet. The wine is finely textured, sharp and clean in the mouth. Seems aged, savory and austere.",,89,50.0,Tuscany,Brunello di Montalcino,,,,SassodiSole 2007  Brunello di Montalcino,Sangiovese Grosso,SassodiSole
21581,Italy,"This bright Dolcetto d'Alba offers fresh fruit and berry flavors on top of rich concentration and a plush, velvety feel. This is a very easy, uncomplicated wine that will pair with most home-cooked pasta dishes.",,87,19.0,Piedmont,Dolcetto d'Alba,,,,E. Pira e Figli (Chiara Boschis) 2009  Dolcetto d'Alba,Dolcetto,E. Pira e Figli (Chiara Boschis)
39862,France,"Vines with an average age of 35 years have produced this smooth, creamy wine. A light mineral character shows in a flinty texture, balanced by ripe white stone fruits and pink grapefruit. A touch of pepper comes through in the aftertaste. Drink now.",Domaine de Bégrolles Sur Lie,87,15.0,Loire Valley,Muscadet Sèvre et Maine,,Roger Voss,@vossroger,Les Vignerons des Terroirs de la Noëlle 2015 Domaine de Bégrolles Sur Lie  (Muscadet Sèvre et Maine),Melon,Les Vignerons des Terroirs de la Noëlle
20056,US,"Richly rewarding as a berry bramble, this wine is bright and refreshing within a softly layered texture of ripeness and a full body. Cinnamon and leather saddle complement the heady fruit.",,91,34.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Crux 2014 Zinfandel (Russian River Valley),Zinfandel,Crux
67908,Austria,"Very tentative hints of earthy red fruit are all that can be discerned on the nose. The palate is lithe and soft and slightly edged with fine sprays of white pepper amidst very tender red fruit: is it cranberry? Red fruit just shimmers through and wants to be coaxed out. The delicate aftertaste of forest floor, cranberry and pepper is a joy.",,89,20.0,Thermenregion,,,Anne Krebiehl MW,@AnneInVino,Johanneshof Reinisch 2014 Pinot Noir (Thermenregion),Pinot Noir,Johanneshof Reinisch
16274,Italy,"This opens with aromas of toasted oak, coconut and vanilla. The palate also displays evident oak and oak spices, namely vanilla, mocha, coffee and a confectionary note that muffle the candied berry flavors in the background. Astringent tannins give it a short, drying finish.",Aglaea Rosso,86,23.0,Sicily & Sardinia,Etna,,Kerin O’Keefe,@kerinokeefe,Tenuta di Aglaea 2013 Aglaea Rosso  (Etna),Nerello Mascalese,Tenuta di Aglaea
108972,US,"Succinct and to-the-point, this Viognier is bight in pineapple, citron and peach on the nose and palate. There's a decent weight and texture, however the flavors don't carry too long. Drink now.",Reserve Newburg Vineyard,85,25.0,Texas,Texas,,Alexander Peartree,,Brennan 2015 Reserve Newburg Vineyard Viognier (Texas),Viognier,Brennan
7263,US,"This wine is immediate in its appeal with aromas of lime leaf, flowers and peach. It drinks off dry with a zing of acidity that beautifully frames the full-fruit flavors.",,89,9.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Chateau Ste. Michelle 2014 Riesling (Columbia Valley (WA)),Riesling,Chateau Ste. Michelle
113798,US,"An affordable appellation wine, there's an introductory whiff of meaty bacon that signals full-bodied goodness, followed by soft, integrated layers of cherry and vanilla. Thick and densely concentrated, it's drinking well now and should please many palates.",,90,30.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Black Stallion 2013 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Black Stallion
119368,Romania,"Cherry cola, violets and aromas of Dr. Pepper soda lead the way to flavors of tart cherry pie and cherry juice. The tannins are slightly astringent and the finish is pleasantly tart.",Nomad Dealurie Munteniei,86,8.0,Dealu Mare,,,Jeff Jenssen,@worldwineguys,Domeniile Sahateni 2014 Nomad Dealurie Munteniei Pinot Noir (Dealu Mare),Pinot Noir,Domeniile Sahateni
65911,US,"In this wine aged 26 months in new and used American oak, the barrel aromas show themselves first, with notes of vanilla and coffee followed by spice and dark fruit. The coffee and cherry flavors are medium bodied, with well-integrated tannins backing them up.",Zephyr Ridge,88,20.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Thurston Wolfe 2012 Zephyr Ridge Petite Sirah (Horse Heaven Hills),Petite Sirah,Thurston Wolfe
56704,France,"Still showing its wood aging, the wine is rich with spice and blackberry fruit. It is structured and with swathes of juicy fruitiness. The acidity at the end gives this wine its final lift.",,87,13.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château des Judes 2016  Bordeaux,Bordeaux-style Red Blend,Château des Judes
16912,Chile,"Jammy berry and pastry aromas are basic but flat. This feels easy and fruity, but not the least bit exact. Generic black fruit and berry flavors end with notes of plum and licorice.",,85,8.0,Central Valley,,,Michael Schachner,@wineschach,Autoritas 2014 Malbec (Central Valley),Malbec,Autoritas
127310,Italy,"Made from organically farmed grapes, this structured wine opens with an intense fragrance of violets, iris, leather and Mediterranean herbs. The concentrated palate delivers layers of rich, wild cherry, mocha, white pepper and clove alongside bracing but fine tannins. This needs time to unwind and develop complexity. Drink 2015–2025.",Coltassala Riserva,92,68.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Volpaia 2010 Coltassala Riserva  (Chianti Classico),Red Blend,Volpaia
100634,US,"Tantara's take on the historic Chalone AVA, which is full of limestone marl and clay near the Pinnacles National Park, kicks off with dusty aromas of red earth, light menthol and raspberry-flavored Smarties candy. Strawberry, dried cherries, sage and herbs combine for unique, memorable flavors.",Brosseau,92,55.0,California,Chalone,Central Coast,Matt Kettmann,@mattkettmann,Tantara 2012 Brosseau Pinot Noir (Chalone),Pinot Noir,Tantara
23850,New Zealand,Tropical fruit flavors are brightened by lemon-lime citrus notes and a hint of the variety's trademark grassiness. A slippery smooth texture and balanced acidity make this easy to drink on its own.,Reserve,88,11.0,Marlborough,,,,,Phantom Bay 2016 Reserve Sauvignon Blanc (Marlborough),Sauvignon Blanc,Phantom Bay
77042,Australia,"This is likely the most ageworthy Shiraz winemaker John Duval has crafted since leaving Penfolds. The oak is subtle, the fruit still tight. It's full bodied but bursting with potential, shown in hints of black cherries and plums, mocha and mint. The finish is long, mouthwatering and softly dusty in texture, making it luscious yet firm. Drink 2018–2030.",Eligo,95,100.0,South Australia,Barossa,,Joe Czerwinski,@JoeCz,John Duval Wines 2010 Eligo Shiraz (Barossa),Shiraz,John Duval Wines
83859,US,"This rich wine is a great success. It's enormously rich, almost flamboyant in blackberry jam, blueberry cobbler, anise and smoky new oak, as delicious as any Cabernet out there. Yet it shows a fine structure and relatively modest alcohol, a feature of the 2008 vintage. Good as it is now, you can safely cellar it for the rest of this decade and watch it evolve.",,95,85.0,California,Rutherford,Napa,,,St. Supéry 2008 Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,St. Supéry
72260,France,"With the dominance of Pinot Noir in the Aube region, it is no surprise to find a vintage Champagne that is 100% from that grape. With a round character from the Pinot, as well as a hot vintage, this is a full-bodied wine with vibrant fruit and lively acidity. Drink now.",Blanc de Noirs Millésime Brut,91,100.0,Champagne,Champagne,,Roger Voss,@vossroger,Jean Laurent 2003 Blanc de Noirs Millésime Brut Pinot Noir (Champagne),Pinot Noir,Jean Laurent
102270,US,"This comes from a vineyard established in 1971—one of the first in the appellation to contribute a single-vineyard bottling of the variety. It features a treasure trove of rich red cherry, leathery tannin and dry mocha on the palate, emboldened by a twist of cedar and dried herb.",Alexander's Crown,90,75.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Rodney Strong 2012 Alexander's Crown Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Rodney Strong
108665,Australia,"Like virtually all of Penfolds' top-end reds, this is full bodied and densely concentrated. As it's aged solely in large vats, there's no oak influence and the wine needs a bit of bottle age to come around. For now, it's a bit monolithic, showing hints of mint, black olive and ripe raspberries before ending long and fine. Drink 2017–2030, and perhaps beyond.",St. Henri,94,65.0,South Australia,South Australia,,Joe Czerwinski,@JoeCz,Penfolds 2008 St. Henri Shiraz (South Australia),Shiraz,Penfolds
115075,Spain,"Leathery cherry and plum aromas offer a hint of tobacco as well as a burnt, roasted note. This is healthy in feel, with lively, snappy acidity. Flavors of herbs, vanilla, tomato, tobacco and red currant finish wiry and high-toned, with moderate tartness and plenty of length. Drink through 2023.",Gran Reserva Tempranillo-Graciano,91,46.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Ontañón 2005 Gran Reserva Tempranillo-Graciano  (Rioja),Tempranillo Blend,Bodegas Ontañón
16821,France,"Soft and ripe, smooth and creamy, this has a spicy element here the Pinot Gris in the blend, giving a piquancy to the white fruit flavor. It is warm, rounded and fragrant. Screwcap.",Gentil de Katz,88,,Alsace,Alsace,,Roger Voss,@vossroger,Clément Klur 2011 Gentil de Katz White (Alsace),White Blend,Clément Klur
45156,Italy,"The Black label is the flagship of La Scolca; it is a more harmonious wine than the regular bottling, without its edginess. The nose is reticent, a touch of apple and vanilla, expanding into a rich seamless palate, but like its sibling, is marred by its finish, which is a little short.",Black Label,85,46.0,Piedmont,Gavi,,,,La Scolca 2004 Black Label  (Gavi),Cortese,La Scolca
67811,US,"For those who like a very dry wine with lots of yeasty, baked-bread aromas, this one’s for you. In addition to those aromas are notes of lime and raspberry, although they’re understated. The flavors are modulated, too, just suggesting strawberries, but the emphasis here is on texture and acidity.",Brut,87,22.0,Oregon,Willamette Valley,Willamette Valley,,,Argyle 1996 Brut  (Willamette Valley),Champagne Blend,Argyle
89143,US,"An excellent version of this wine, mixing together 39% Chardonnay, 31% Roussanne and 30% Viognier. It was half stainless and half barrel fermented, combined to deliver crisp, racy flavors of lemon cucumber, pineapple, citrus rind and a hint of pepper. Overall this is a very bright and nicely defined wine.",Calico,89,16.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Bergevin Lane 2007 Calico White (Columbia Valley (WA)),White Blend,Bergevin Lane
61057,US,"Made in a heady, voluptuous style, this wine conveys quality from the fruit to the oak, one-third of it new French. Golden honey and apple blossom combine for a floral, powerful and hearty expression on the palate, finishing in crème brûlée.",,91,36.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Ram's Gate 2013 Chardonnay (Carneros),Chardonnay,Ram's Gate
58979,Italy,"Tomato vine, elderberry flower, hay and dill aromas mingle on this crisp white. The vibrant palate delivers grapefruit, pineapple, celery and graphite accompanied by vibrant acidity. Nectarine backs up the finish.",,88,20.0,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Ferruccio Sgubin 2014 Sauvignon (Collio),Sauvignon,Ferruccio Sgubin
9720,US,"Tingling acidity wraps around a core of pear and peach fruit in this well-integrated, layered and lush wine. The oak is quiet through the entry and midpalate, picking up power and weight on the finish. Lovely on its own, it's also a good choice for the table.",,90,15.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Roth 2013 Sauvignon Blanc (Alexander Valley),Sauvignon Blanc,Roth
84192,Portugal,"This dry Vinho Verde shows great crisp, green apple and grapefruit flavors, a deliciously fresh wine, with green edges and lively flavors. Great summer drink.",,88,8.0,Vinho Verde,,,Roger Voss,@vossroger,Casa de Vila Verde 2006 White (Vinho Verde),Portuguese White,Casa de Vila Verde
41553,France,"Produced from organically grown grapes and bottled without added sulfur, this wine is full of life. With its juicy fruit and jammy texture, bursts with blackberry and black plum flavors. It's likely to age quickly, so drink from 2018.",Extra Libre,88,28.0,Southwest France,Cahors,,Roger Voss,@vossroger,Château du Cèdre 2016 Extra Libre Malbec (Cahors),Malbec,Château du Cèdre
16426,US,"Steely on the nose, this Amy Butler bottling shows lemon blossoms, dried apples, ripe pear, lime juice and a touch of peach. The palate is high-toned and tight with citrus zest and lemon-verbena notes, dancing across the tongue on acidic tippy toes.",La Vista Vineyard,89,30.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Ranchero Cellars 2014 La Vista Vineyard Viognier (Paso Robles),Viognier,Ranchero Cellars
9666,US,"Although red cherry and raspberry make an appearance, this vineyard-designate is otherwise all about forested pine and earthy pungency, accented by a pretty floral tease of rose petal. High in acidity and tannin, it takes time in the glass to settle down and find its balance, with a lengthy finish of black licorice and clove.",Terra de Promissio,90,70.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Della 2013 Terra de Promissio Pinot Noir (Sonoma Coast),Pinot Noir,Della
75353,Spain,"Warm, earthy aromas of molasses, moss and baked fruit scream rich and big, and the palate matches that early announcement with cola, baked blackberry, coffee and syrupy flavors. Weighty and forceful, but not without style and a flash of elegance. Pure Toro; drink now through 2012.",Prestigio,91,27.0,Northern Spain,Toro,,Michael Schachner,@wineschach,Cyan 2003 Prestigio  (Toro),Tinta de Toro,Cyan
107916,US,"This effusive, expressive wine offers deep citrus, lemon drop, grapefruit and peach flavors. The fruit is further boosted with a powdered sugar note. Delicious already, it should drink well over the next three or four years.",,90,23.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Kriselle 2016 Sauvignon Blanc (Rogue Valley),Sauvignon Blanc,Kriselle
53665,Austria,"Very dry, crisp, taut and mineral, a tense wine with a streak of green berries and almost achingly fresh acidity. This is certainly a food style of Riesling, too dry for aperitif. Screwcap.",Rosshimmel,89,26.0,Kremstal,,,Roger Voss,@vossroger,Zimmermann 2007 Rosshimmel Riesling (Kremstal),Riesling,Zimmermann
100815,US,"A nicely made Cab-Merlot blend with earthy, dark plum, spicy cinnamon and clove and a touch of menthol herby-ness, especially on the finish. The mellow texture on this wine will see that it pairs nicely with a range of fall and wintertime foods.",,88,39.0,California,Livermore Valley,Central Coast,Virginie Boone,@vboone,Retzlaff 2005 Cabernet Sauvignon-Merlot (Livermore Valley),Cabernet Sauvignon-Merlot,Retzlaff
53843,France,"Herbaceous and aromatic with a touch of minerality, this is a crisply light wine. It is bright, cool and ready to drink.",,84,10.0,Southwest France,Côtes de Gascogne,,Roger Voss,@vossroger,Chantebelle 2014 Sauvignon Blanc (Côtes de Gascogne),Sauvignon Blanc,Chantebelle
68903,France,"This Merlot/Cabernet Sauvignon/Petit Verdot blend has a tannic character, smoky flavors and a solid structure. It is also perfumed with ripe berry fruits and a juicy taste that is developing behind the firm tannins. It's made by the same team as the Médoc Cru Bourgeois Haut Breton Larigaudière. Drink from 2016.",Cuvée Prestige,86,32.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château Tayet 2013 Cuvée Prestige  (Bordeaux Supérieur),Bordeaux-style Red Blend,Château Tayet
62739,US,"Lots of oak on this Chardonnay, which is dominated by toothpicky vanilla and buttered toast aromas and flavors. Underneath is a fine, crisp wine, with tangerine and sweet Meyer lemon flavors.",,85,18.0,California,Santa Lucia Highlands,Central Coast,,,Paraiso Vineyards 2009 Chardonnay (Santa Lucia Highlands),Chardonnay,Paraiso Vineyards
94223,France,"In the oxidative style that is so special to the Jura, this blend of Chardonnay and Savagnin is distinctive. With almond, apricot and yeast flavors, it is dry, a food wine although also, like a fino Sherry, good as an apéritif.",Tradition,92,22.0,France Other,Arbois,,Roger Voss,@vossroger,Domaine Rolet Père et Fils 2007 Tradition White (Arbois),White Blend,Domaine Rolet Père et Fils
93969,Italy,"This is a lean and thin wine with a luminous, transparent appearance and measured aromas of cut grass, citrus, mineral and peppermint. The wine is tonic and lightweight with a sharp point of fresh crispness at the close.",,83,11.0,Veneto,Veneto,,,,Stival 2008 Pinot Grigio (Veneto),Pinot Grigio,Stival
52187,France,"This is a wood-aged Chardonnay that's smooth, creamy and rich. The wine has weight, with lemon and peach flavors as well as vanilla accents from the oak. Its current fruitiness will mature and broaden well, so keep this wine for at least four years.",Cuvée Madeleine,90,22.0,Southwest France,Côtes du Tarn,,Roger Voss,@vossroger,Domaine D'en Ségur 2011 Cuvée Madeleine Chardonnay (Côtes du Tarn),Chardonnay,Domaine D'en Ségur
40539,Italy,"Oak-driven tones of toasted spice, pipe tobacco and bitter chocolate are followed by balsam tones of licorice, cola and dried ginger. There's a touch of fruity richness followed by crisp acidity and forest berry.",,89,74.0,Tuscany,Brunello di Montalcino,,,,Lisini 2008  Brunello di Montalcino,Sangiovese Grosso,Lisini
8617,France,"Produced from organic grapes, this lightly structured wine is full of black currant fruitiness. With a touch of spice from wood aging, it's soft and easy to drink now.",,86,10.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château la Guillaumette 2015  Bordeaux,Bordeaux-style Red Blend,Château la Guillaumette
11300,France,"This Champagne is soft with ripe red fruits and a gentle acidity. It is an immediately attractive wine, with an orange-tang aftertaste. The bottling is ready to drink.",Tsarine Rosé Brut,87,60.0,Champagne,Champagne,,Roger Voss,@vossroger,Chanoine NV Tsarine Rosé Brut  (Champagne),Champagne Blend,Chanoine
115899,US,"Most of this Sauvignon Blanc was tank fermented, but a portion received oak. That gives a welcome layer of smoky richness and vanilla to the beautiful, underlying Meyer lemon, lime, pear and green apple flavors that are so rich and mouthwateringly tart. A very drinkable, dry white wine.",,91,14.0,California,Sonoma County,Sonoma,,,Chateau St. Jean 2009 Fumé Blanc (Sonoma County),Fumé Blanc,Chateau St. Jean
80209,Spain,"A little gassy and sulfuric upon first blush, but airing scares the funk away, leaving deep black-fruit scents and mineral. In the mouth, it's a saturated softy with black cherry, coffee and chocolate flavors. And it unwinds in several stages on the finish, which indicates complexity and layering. With mild tannins, it's a good one to drink now and over the next few years.",Cuatro,90,24.0,Northern Spain,Toro,,Michael Schachner,@wineschach,Liberalia 2005 Cuatro  (Toro),Tinta de Toro,Liberalia
17009,US,"Great structure marks this lush, young Pinot Noir. Crisp acidity and refined, firm tannins give it a solid framework, and the flavors are delicious. Shows pie-filling cherries, black raspberries, currants and mocha, with spicy cinnamon and anise. Will age for up to a decade.",Rochioli Vineyard,92,65.0,California,Russian River Valley,Sonoma,,,Gary Farrell 2006 Rochioli Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Gary Farrell
72305,France,"The impression of richness and density extends even to the nose of this wine, which suggests fruitcake and spice cake. It's full-bodied and velvety, offering an array of flavors ranging from cedar and vanilla through to cherries and chocolate. Sure it's oaky, but darn tasty, too. Drink 2020–2030.",Vieilles Vignes,92,47.0,Rhône Valley,Vacqueyras,,Joe Czerwinski,@JoeCz,Tardieu-Laurent 2013 Vieilles Vignes Red (Vacqueyras),Rhône-style Red Blend,Tardieu-Laurent
105337,US,"Grapes come from heritage selection off the Osgood farm, and the wine shows licorice-berry-chocolate syrup aromas, as well as espresso with condensed milk and pipe smoke. The tannins coat the mouth and tickle the tongue in a pleasant way, offering rich plum fruit, graphite minerality and lifting mint, all balanced with strong acidity.",Old Hat,91,48.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Lone Madrone 2010 Old Hat Red (Paso Robles),Red Blend,Lone Madrone
61263,US,"It's hard to break through this syrupy late-harvest wine's heavy hand. Intense, tannic and full-bodied, it's made in a semidry style.",Late-Harvest Piccolo,85,,California,Lodi,Central Valley,Virginie Boone,@vboone,Sorelle Winery 2012 Late-Harvest Piccolo Primitivo (Lodi),Primitivo,Sorelle Winery
48353,US,"This is a simple, overripe Zin. It has flavors of raisins and chocolate, with excessively high alcohol, officially 16% but tastes even higher. More like Port than a table wine.",,82,17.0,California,Paso Robles,Central Coast,,,Villa San Juliette 2009 Zinfandel (Paso Robles),Zinfandel,Villa San Juliette
75009,US,"Buoyantly fragrant, this voluptuous Chardonnay bursts of mango, guava and berry aromas. The palate is a bit more subdued, suggesting fresh apple and pear. Fruity, fresh and uncomplicated, it's balanced neatly by a flash of acidity on the midpalate. Drink now through 2019.",Orient,88,22.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Kontokosta 2014 Orient Chardonnay (North Fork of Long Island),Chardonnay,Kontokosta
72616,US,"Cassis, menthol, black olive, and some alfalfa make for a complex bouquet. It's undoubtedly forward—red fruit, chocolate and vanilla on the palate—with a piercing quality that could subside with age. This wine has the stuff to please: it's round, mouthfilling and very correct.",Bates' Ranch,90,35.0,California,Santa Cruz Mountains,Central Coast,,,Ahlgren 1997 Bates' Ranch Cabernet Sauvignon (Santa Cruz Mountains),Cabernet Sauvignon,Ahlgren
47303,Austria,"Classically perfumed Riesling, very floral, with white flower aromas and a star fruit and kiwi flavors. There is a definite texture here, an edge of fruit skins, with Mandarin orange acidity to give a vibrant finish.",Innere Bergen,91,23.0,Niederösterreich,,,Roger Voss,@vossroger,Zull 2008 Innere Bergen Riesling (Niederösterreich),Riesling,Zull
3445,US,"Aromatics of rose and mint give this wine prettiness on the nose before getting into darker, richer components on the palate. Medium in build, it retains a sizable tannin presence in its youth, complemented by dark cherry and a char on the oak.",Reserve,88,60.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Robert Mondavi 2014 Reserve Pinot Noir (Carneros),Pinot Noir,Robert Mondavi
64752,Portugal,"The juiciness of Alicante Bouschet shows well in this full-bodied wine, packed with black berries and soft tannins. The dry finish suggests some aging—maybe 1 year.",Grand'Arte,89,16.0,Estremadura,,,Roger Voss,@vossroger,DFJ Vinhos 2005 Grand'Arte Alicante Bouschet (Estremadura),Alicante Bouschet,DFJ Vinhos
103595,US,"This entry-level look at the family vineyard that overlooks Ballard Canyon and beyond brings scents of graphite, pepper, blackberry and dried, slightly dank herbs. It's tight and tart at first on the palate, with skins of black cherry and plum unwinding into pencil shavings, oregano, wood and emergent mushrooms. The tannins are best for drinking 2017–2025.",Purisima Mountain Vineyard,91,32.0,California,Ballard Canyon,Central Coast,Matt Kettmann,@mattkettmann,Beckmen 2012 Purisima Mountain Vineyard Syrah (Ballard Canyon),Syrah,Beckmen
129339,France,"Laurent Miquel has built a solid reputation making clean wines at a superb value, and this one doesn't disappoint. Fresh and lively notes of sweet pea and honeysuckle mingle with ripe tropical fruit and clementine citrus. Drink now.",Père et Fils,86,10.0,Languedoc-Roussillon,Vin de Pays d'Oc,,Lauren Buzzeo,@laurbuzz,Laurent Miquel 2010 Père et Fils Chardonnay-Viognier (Vin de Pays d'Oc),Chardonnay-Viognier,Laurent Miquel
18202,US,"Made from a Portuguese variety, this Port-style wine has a residual sugar of 8%. The flavors veer toward blackberries and dark chocolate. It's also very tart. Yet it doesn't deliver enough richness, and it finishes hot. Your mouth longs for more fruit, richness, complexity. Drink now.",Souzao,85,25.0,California,Santa Lucia Highlands,Central Coast,,,Paraiso Vineyards NV Souzao Port (Santa Lucia Highlands),Port,Paraiso Vineyards
103817,US,"Bialla has held back this 2008 for release nearly a year after the lovely 2009. The wine is soft, complex and drinkable now, with blackberry jam and oak flavors, but it's definitely high in alcohol, which gives it a cellar-limiting heat.",Vita,88,125.0,California,Napa Valley,Napa,,,Bialla 2008 Vita Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Bialla
26342,US,"The aromas on this wine from the Carmel Valley-based producer are relatively light, with hints of honeysuckle, white lily and peach blossom. The palate is quite tart and crisp, with flavors of lime skin and grapefruit pith.",Griva Vineyard,86,22.0,California,Arroyo Seco,Central Coast,Matt Kettmann,@mattkettmann,Bernardus 2014 Griva Vineyard Sauvignon Blanc (Arroyo Seco),Sauvignon Blanc,Bernardus
15907,US,"Herb, coffee and cherry aromas are followed by the sweet ripe taste of café au lait. A light grip of tannins provides support.",,88,40.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Reasons 2014 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Reasons
29391,US,"Farmhouse just-churned butter is most prominent on the nose, opening up a world that then flowers into layers of ripe, rich apple and pear. Balanced and textured, the wine reflects its near-ideal vintage, marked by a pronouncement of structure and power. Finishing with a zing, it will stand up to time in the cellar, through 2020.",,93,70.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Reuling Vineyard 2013 Chardonnay (Sonoma Coast),Chardonnay,Reuling Vineyard
66683,US,"The 11th vintage of Abacela's Albariño is a racy wine, with excellent varietal character. Fruit flavors suggest a mix of cucumber, apple, citrus and melon. There's a trace of oyster shell minerality and a bracing whiff of sea breeze on the finish.",,89,18.0,Oregon,Umpqua Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Abacela 2011 Albariño (Umpqua Valley),Albariño,Abacela
47381,Austria,"In this restrained wine, red apple and green pear flavors framed by a mineral backdrop suggest both austerity and longevity. There is well-controlled power here and surprising depth with just a twist of white pepper and a pure finish.",Gotschelle Reserve,93,,Kremstal,,,Anne Krebiehl MW,@AnneInVino,Unger 2012 Gotschelle Reserve Grüner Veltliner (Kremstal),Grüner Veltliner,Unger
104031,US,"This is the first vintage of this wine to include estate fruit, along with fruit from Klipsun, Bacchus and Red Willow. A complex medley of herb and spice aromas accented by purple flowers is followed by bold yet still refined dark-fruit flavors that linger on the finish. It has the tannin to go the distance. Best after 2020.",Big Papa Old Block,92,60.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Efeste 2013 Big Papa Old Block Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Efeste
22818,US,"Joined by 8% Cabernet Sauvignon, this stellar wine from an almost 50-50 Napa-Sonoma divide delivers big flavor and tannin and yet exudes vibrant juicy plum and blueberry, keeping it grounded and alive. Silky through and through, it's complex in dark chocolate and a touch of dried herbs.",,91,60.0,California,Napa County-Sonoma County,Napa-Sonoma,Virginie Boone,@vboone,Pride Mountain 2012 Merlot (Napa County-Sonoma County),Merlot,Pride Mountain
83584,US,"Dusty mineral tones accent cutting, crisp peach, apricot and lime notes in this dry-style Riesling. The palate is zesty and spry, finishing on a thirst quenching streak of white grapefruit.",STV Estate Vineyard,87,25.0,New York,Seneca Lake,Finger Lakes,Anna Lee C. Iijima,,Silver Thread 2014 STV Estate Vineyard Riesling (Seneca Lake),Riesling,Silver Thread
91779,US,"Cherry spice and earthy compost meet in this well-made, full-bodied wine from a warm vintage. Despite its density and concentration, it's freshened by bright acidity and a streak of cinnamon cola that lasts into the finish.",Estate Grown,91,65.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Rochioli 2015 Estate Grown Pinot Noir (Russian River Valley),Pinot Noir,Rochioli
121546,France,"Big, ripe and juicy, this solidly based wine also has great fruitiness. Black fruits, some bitter chocolate and licorice point to ripeness and wood aging. It has a rich texture, its spiciness bringing out the plum and damson fruits. For aging over the medium-term, drink from 2017.",,90,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Cormeil-Figeac 2011  Saint-Émilion,Bordeaux-style Red Blend,Château Cormeil-Figeac
93003,New Zealand,"This is a bit austere and linear, but the tradeoff is that it's refreshingly brisk and long on the finish. Tart citrus—think grapefruit—forms the core of the wine, garnished by hints of struck flint.",,89,15.0,Marlborough,,,Joe Czerwinski,@JoeCz,Yealands 2016 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Yealands
93298,France,"A simple, fruity wine, there is a fine line of acidity that shoots right through to give a bright and breezy character. It is light, very fresh with an attractive lemon zest at the end.",,86,21.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Domaine des Caves du Prieuré 2012  Sancerre,Sauvignon Blanc,Domaine des Caves du Prieuré
20644,Austria,"Enticing flavors of juicy ripe pear with creamy, yeasty elements play about nose and palate. A yeasty mouthfeel also characterizes the rounded midpalate.",Ried Sätzen Reserve,88,33.0,Weinviertel,,,Anne Krebiehl MW,@AnneInVino,Schwarzböck 2013 Ried Sätzen Reserve Grüner Veltliner (Weinviertel),Grüner Veltliner,Schwarzböck
111589,US,"This wine is expressive, with aromas of violet, herb and purple fruit. The palate is lighter styled and tart, delivering a bit more tannic heft than this variety often shows. Give it some time to open up.",Blue Mountain Vineyard,90,20.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Kerloo 2015 Blue Mountain Vineyard Syrah (Walla Walla Valley (WA)),Syrah,Kerloo
39315,France,"Hugely rich, this was fermented in egg-shaped cuves that have given an impressively rounded character to a wine still so young. The tannins are opulent, letting the black fruits speak powerfully. It still is a wine to age, so drink after 2019.",Le Sang de la Vigne,94,30.0,Southwest France,Cahors,,Roger Voss,@vossroger,Château de Gaudou 2012 Le Sang de la Vigne Malbec (Cahors),Malbec,Château de Gaudou
116828,Hungary,"This late harvest wine from Hungary is comprised of Furmint, Hárslevelu and Muscat. It has aromas of acacia flower and pear, with flavors of apricot, pear juice and dried rosemary. The finish is pleasantly sweet without being too cloying.",Late Harvest,94,21.0,Tokaji,,,Jeff Jenssen,@worldwineguys,Royal Tokaji 2016 Late Harvest  (Tokaji),White Blend,Royal Tokaji
38058,Spain,"This sweetie is powerful yet smooth, with almond paste and coffee aromas along with a mild sharpness that lends focus. Flavors of chocolate, brown sugar and baked apples burst forth from the thick and creamy palate, while the finish, which runs a little short, is flavorful and comes with a mushroom accent. A sure-fire hit with desserts.",Cream Sherry,90,17.0,Andalucia,Jerez,,Michael Schachner,@wineschach,Bodegas Dios Baco S.L. NV Cream Sherry Sherry (Jerez),Sherry,Bodegas Dios Baco S.L.
71063,Italy,"This Sangiovese from Molise opens with a vibrant, almost purplish hue, and segues into aromas of bright cherry, raspberry, blueberry and soda pop. The purity of the fruit is commendable: It tastes smooth, easy and has silky tannins.",,86,15.0,Southern Italy,Terra degli Osci,,,,Borgo di Colloredo 2007 Sangiovese (Terra degli Osci),Sangiovese,Borgo di Colloredo
72089,France,"A notion of apple peel clings to the aromas of peach and mirabelle that swirl on nose and palate. The medium-sweet body has a lightness and ease about it, but also a very earthy grounding edge. The richness is countered by some lemon freshness and a phenolic element. The finish is warm and intense.",Seppi Landmann Zinnkoepfle Grand Cru,91,30.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Rieflé-Landmann 2015 Seppi Landmann Zinnkoepfle Grand Cru Gewurztraminer (Alsace),Gewürztraminer,Domaine Rieflé-Landmann
8511,Italy,"Mostly Sangiovese with smaller percentages of Merlot, Cabernet Sauvignon and Syrah, this informal wine offers freshness and simplicity. You'll recognize balanced aromas of red fruit, spice, leather and a touch of chewy pipe tobacco.",,86,13.0,Tuscany,Toscana,,,,Ciacci Piccolomini d'Aragona 2007 Red (Toscana),Red Blend,Ciacci Piccolomini d'Aragona
93000,Austria,"The nose gives little away but the palate comes in with the fruity pleasant ease of ripe pear and gentle citrus freshness. This is rounded and ripe, fresh and bouncy, with a clean-cut finish.",Kremser Wachtberg Reserve,89,24.0,Kremstal,,,Anne Krebiehl MW,@AnneInVino,Winzer Krems 2015 Kremser Wachtberg Reserve Grüner Veltliner (Kremstal),Grüner Veltliner,Winzer Krems
45537,France,"Ripe notions of orange and ripe apple fizz on nose and palate. This wine is fresh, dry and full of ripe citrus notes. It's an easy but wonderfully dry Riesling that spells juicy joy.",,90,18.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Cave de Turckheim 2015 Riesling (Alsace),Riesling,Cave de Turckheim
87535,US,"Though it's not mentioned on the label, the Malbec is sourced from the Pepper Bridge vineyard, and compares favorably with high end Argentine versions. Yummy and deep, its sweet berry flavors are matched to firm, polished tannins, and finished with a touch of pretty toast.",,92,53.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Reininger 2009 Malbec (Walla Walla Valley (WA)),Malbec,Reininger
41889,US,"A rounded mouthfeel and plenty of fruit flavors, like apple and honeydew, make this medium-bodied wine user-friendly. The acidity is soft, and the flavors drop off quickly on the finish.",,85,14.0,California,California,California Other,Jim Gordon,@gordone_cellars,Pomelo 2016 Sauvignon Blanc (California),Sauvignon Blanc,Pomelo
110824,France,"A sweet wine from one of the best Grand Cru vineyards, this is full of ripe spice and is still very young. It offers layers of pepper, lychee fruits and a luscious texture that wraps around the palate. It's going to be excellent; wait until 2018.",Kaefferkopf Grand Cru,92,36.0,Alsace,Alsace,,Roger Voss,@vossroger,Martin Schaetzel 2012 Kaefferkopf Grand Cru Gewurztraminer (Alsace),Gewürztraminer,Martin Schaetzel
126820,Chile,"This Cabernet Sauvignon-led blend comes with a deep, minerally aroma as well as with lush black-fruit, herb and spice notes. The feel is plump and smooth, while the core flavors are of blackberry, tobacco, raw oak and spice. It's predominantly round and ripe, but there's more than enough crispness and tannic bite to keep things framed.",Reserve Assemblage Cabernet Sauvignon-Carménère-Petit Verdot,90,19.0,Colchagua Valley,,,Michael Schachner,@wineschach,Estampa 2010 Reserve Assemblage Cabernet Sauvignon-Carménère-Petit Verdot Red (Colchagua Valley),Red Blend,Estampa
89381,Italy,"Mon Rouge is a blend of Merlot, Refosco and Cabernet that opens with bright notes of red candy and cherry with delicate touches of herb and mint on the close. This easy-going wine could pair with oven-baked flatbread topped with spicy sausage and sun-dried tomato.",Mon Rouge,86,19.0,Northeastern Italy,Colli Orientali del Friuli,,,,Castello di Buttrio 2010 Mon Rouge Merlot-Cabernet (Colli Orientali del Friuli),Merlot-Cabernet,Castello di Buttrio
106235,France,"Crisp and fresh with lively flavors of apple slices, clementine supremes, nectarine and a touch of honeysuckle. Lighter weight with good balance and a clean finish. The 2009 should be available, so drink up the '08 now.",Réserve St. Martin,85,9.0,Languedoc-Roussillon,Vin de Pays d'Oc,,Lauren Buzzeo,@laurbuzz,Les Vignerons de la Méditerranée 2008 Réserve St. Martin Sauvignon Blanc (Vin de Pays d'Oc),Sauvignon Blanc,Les Vignerons de la Méditerranée
11506,US,"This is another outstanding vintage for Seven Hills Malbec, clearly one of the best in the Northwest. Dark, concentrated and impeccably focused, this mixes raspberry and cherry fruits with threads of smoke, espresso and dark, roasted wood. The tannins are gorgeous—smooth, powerful and stylish to the point of silkiness. Licorice and dark chocolate put the bow on the finish.",,92,30.0,Oregon,Walla Walla Valley (OR),Oregon Other,Paul Gregutt,@paulgwine ,Seven Hills 2010 Malbec (Walla Walla Valley (OR)),Malbec,Seven Hills
58341,US,"With a motto of “affordable luxury,” Layer Cake sources Chardonnay fruit from the fringes of pricey appellations. In this case it draws from Monterey County vineyards near the Santa Lucia Highlands and Santa Barbara County vineyard between the Santa Maria Valley and the Sta. Rita Hills. The results are solid for the price, with expressive aromas of honeydew and vanilla soda, and a palate of juicy melon and toasted oak. It is slightly boozy, so very much in the cocktail style, and is not for those afraid of oak.",,87,13.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Layer Cake 2012 Chardonnay (Central Coast),Chardonnay,Layer Cake
93502,US,"Pretty much like a good Dry Creek Zinfandel, maybe even spicier. This red wine is medium-bodied, dry and very fruity, with flavors of wild cherries, blackberries, blueberries and chocolate. Great with a charbroiled steak or burgers.",Estate,88,30.0,California,Dry Creek Valley,Sonoma,,,Collier Falls 2005 Estate Primitivo (Dry Creek Valley),Primitivo,Collier Falls
117791,US,"From vines planted in 1984 and 1990, this offers subtle, strawberry, raspberry and cherry flavors, accented with refreshing minerality. Its acidity a faint lime flavor, and as is true of all this winery's offerings, the overall balance is impeccable.",Estate Vineyard Old Vine,92,42.0,Oregon,Ribbon Ridge,Willamette Valley,Paul Gregutt,@paulgwine ,Patricia Green Cellars 2015 Estate Vineyard Old Vine Pinot Noir (Ribbon Ridge),Pinot Noir,Patricia Green Cellars
22630,US,"The 2011 Estate Selection brings flavors of rhubarb, citrus and tart raspberry, along with suggestions of pine needles and chocolate. It's well structured and proportionate—a good reflection of the vintage and Willamette Valley-style Pinot Noir.",Estate Selection,89,34.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Erath 2011 Estate Selection Pinot Noir (Willamette Valley),Pinot Noir,Erath
59250,US,"Asphalt, wet dirt, blueberry fruit and grapeseed aromas show on the nose of this dark and dense bottling. The palate starts with milk-chocolate shavings followed by tart red-cherry fruit. The acidity is overwhelming, singeing the tongue, and the tannins are a bit chunky. It should improve with cellar time.",Dark Phantom,86,60.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Graveyard 2013 Dark Phantom Petite Sirah (Paso Robles),Petite Sirah,Graveyard
9706,Italy,"This youthful, full-bodied red is restrained but slowly reveals aromas and flavors of crushed violet, bright red berry, baking spice and tobacco. The tannins are tightly packed so give it a few years to unwind. Drink 2018–2025.",Asili,90,90.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Michele Chiarlo 2012 Asili  (Barbaresco),Nebbiolo,Michele Chiarlo
111781,France,"Seductively rich notes of peach and yellow plum entice the nose. They also bathe the palate in a very luscious light, counteracted by fresh mousse and balancing, taut freshness. This is a lovely synthesis of rich fruit and dry restraint, fizzing away with pleasure. The finish is long, dry and lemony.",Brut,90,20.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Fernand Engel NV Brut Chardonnay (Alsace),Chardonnay,Domaine Fernand Engel
17790,Chile,"Herbaceous aromas of black olive, tree bark and pickle brine lead to a chunky, grabby palate. Unfamiliar flavors of briny berries and citrus struggle to find their way, while this blend of Cabernet Sauvignon, Syrah and Petit Verdot is highly herbal on the finish.",Espiritu de Chile Winemaker's Collection Assemblage,85,14.0,Colchagua Valley,,,Michael Schachner,@wineschach,Aresti 2013 Espiritu de Chile Winemaker's Collection Assemblage Red (Colchagua Valley),Red Blend,Aresti
16074,Portugal,"An earthy wine, softly fruity, with cantaloupe melon and pear flavors. It's simple, attractive, light.",Galeria,84,15.0,Bairrada,,,Roger Voss,@vossroger,Caves Aliança 2010 Galeria Bical (Bairrada),Bical,Caves Aliança
26237,Chile,"The Elqui Valley is the new source for this Syrah, and we like its leathery, complex, smoky nose that foretells layered blackberry, chocolate and spice flavors. Fairly thick and modern, but balanced, with a long, lightly minty finish. Interesting and well seasoned with oak.",1865 Limited Edition,90,25.0,Elqui Valley,,,Michael Schachner,@wineschach,San Pedro 2007 1865 Limited Edition Syrah (Elqui Valley),Syrah,San Pedro
64382,France,"Herb and strawberry flavors shine through this rich, southern-feeling wine. It is ripe and smooth, with a bright, lively aftertaste.",Esprit Sud,89,15.0,Provence,Coteaux d'Aix-en-Provence,,Roger Voss,@vossroger,Les Quatre Tours 2011 Esprit Sud Rosé (Coteaux d'Aix-en-Provence),Rosé,Les Quatre Tours
120124,US,"Made in the popular style, this features flavors of Meyer lemon, orange, grass, vanilla and white pepper. Although it's sugary-tasting, it's brightened by acidity. Nice to drink with slightly sweet Asian fare or popcorn shrimp.",,85,15.0,California,California,California Other,,,Donovan-Parke 2011 Sauvignon Blanc (California),Sauvignon Blanc,Donovan-Parke
90961,US,"This is a dark, big, deeply flavored Cabernet whose tannic structure strongly suggests mid- to long-term aging. Bone dry, it has flashy flavors of black currants, dark chocolate and cedar. Very fine. Best 2010–2015, if not longer in a proper cellar.",,93,40.0,California,Napa Valley,Napa,,,Sequoia Grove 2005 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Sequoia Grove
37431,US,"From the seven-acre site surrounding the producer's farmhouse in the heart of the appellation, this wine is tart with red fruit and vibrant, spicy acidity. Perfumed rose petal notes fill the glass, revealing a silky texture as it opens.",Anne Katherina Vineyard Estate Farmed,90,60.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Blue Farm 2014 Anne Katherina Vineyard Estate Farmed Pinot Noir (Carneros),Pinot Noir,Blue Farm
80199,Italy,"You could describe this wine as linear and elongated. Everything about it seems to suggest length and longevity including its well-chiseled aromas of graphite, charcoal mineral, tar, licorice and black currant. It offers ash and smoke in the mouth but is not flat or tired. In fact, it tastes succulent, austere and important.",Froi,90,45.0,Piedmont,Barbaresco,,,,Rivetti Massimo 2005 Froi  (Barbaresco),Nebbiolo,Rivetti Massimo
28124,US,"This lovely, single-vineyard Sauvignon Blanc showcases bright, ripe fruit with crisp acidity, and manages to finish dry. It's creamy textured, packed with lemon, lime and pink grapefruit flavors, and richer notes of melons, figs, wild honey, vanilla and smoke.",Kick Ranch,90,21.0,California,Sonoma County,Sonoma,,,Carica 2006 Kick Ranch Sauvignon Blanc (Sonoma County),Sauvignon Blanc,Carica
58493,France,"The wine comes from the Grand Cru village of Chouilly in the Chardonnay vineyards of the Côte des Blancs. It is crisp, mineral textured and still developing. Bright acidity and lemon-zest flavors give this wine its lively and also full-bodied character. Drink from 2018.",Grand Cru Blanc de Blancs Chouilly Brut,92,54.0,Champagne,Champagne,,Roger Voss,@vossroger,A.R. Lenoble  NV Grand Cru Blanc de Blancs Chouilly Brut Chardonnay (Champagne),Chardonnay,A.R. Lenoble 
92279,US,"A widely available offering from Concannon, this Cab is rich in jammy cherry and vanilla, with a backbone of oak, a nice choice for midweek dinners of rib roast and steak.",Selected Vineyards,84,10.0,California,California,California Other,Virginie Boone,@vboone,Concannon 2010 Selected Vineyards Cabernet Sauvignon (California),Cabernet Sauvignon,Concannon
34116,France,"Utterly glowing notes of pear already point towards richness. Notes of smoke and nuttiness prevent them from appearing facile. The palate rings with the same fruity glow and introduces soft, pliable sweetness. Earthy elements echo here and there from the concentrated, focused palate. This certainly leaves a mark and finishes almost dry.",Spiegel Grand Cru,93,29.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaines Schlumberger 2011 Spiegel Grand Cru Pinot Gris (Alsace),Pinot Gris,Domaines Schlumberger
101576,US,"This wine starts off on notes of lemons, almond skins and mushrooms. The palate is quite different with lots of green flavors, from grassiness, to green apple and celery stalks. This is simple in body and has a long nutty finish.",Patricia Marie,86,18.0,Virginia,Middleburg,,Carrie Dykes,,Casanel 2015 Patricia Marie Pinot Gris (Middleburg),Pinot Gris,Casanel
34311,US,"Hints of nuts add a savory tone to subtle apple flavors on this dry Chardonnay. Tart, crisp lemon and lime acidity on the midpalate makes it effortlessly refreshing, leading to a pleasant honey and floral note on the finish.",,85,11.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Standing Stone 2011 Chardonnay (Finger Lakes),Chardonnay,Standing Stone
15435,France,"This comes from vines in Chichée on the warm right bank of the Serein River. It is a ripe wine, full of rich apricot and lime fruits and a straight line of acidity that gives the Chablis a crisp texture. The aftertaste is lively and the wine is ready to drink.",,90,24.0,Burgundy,Chablis,,Roger Voss,@vossroger,Domaine Gueguen 2015  Chablis,Chardonnay,Domaine Gueguen
73619,Argentina,"This is overtly charred and blackened on the nose, as if it were exposed to maximum-toast oak during the aging process; additional aromas of charred beef and herbs add complexity. This feels choppy and tartaric, with blackberry, cassis, bacon and roasted flavors. A toasty, heavily oaked finish suggests that a few more years of aging will be beneficial. Drink through 2023.",Nicasia,92,120.0,Mendoza Province,La Consulta,,Michael Schachner,@wineschach,Bodega Catena Zapata 2012 Nicasia Malbec (La Consulta),Malbec,Bodega Catena Zapata
119739,Italy,"There's a succulent, ripe quality to this wine that is followed by masculine tones of dried tobacco and carob seed. The wine is soft and smooth on the close with pulpy fruit tones and medium intensity.",,87,13.0,Tuscany,Chianti Rufina,,,,Dreolino 2009  Chianti Rufina,Sangiovese,Dreolino
50723,Italy,"A 50-50 blend of Syrah and Nero d'Avola, this wine is soft and has enormous density, with lingering notes of leather, cherry and dark chocolate. The fruit layers are generous and plump.",Rosso del Levriero,90,27.0,Sicily & Sardinia,Sicilia,,,,Cambria 2009 Rosso del Levriero Red (Sicilia),Red Blend,Cambria
67861,Israel,"Notes of light grass, green melon rind and a touch of green pepper unfold in the bouquet, while the palate boasts more citrus-based flavors of lime and tart gooseberry. This is bright and lively, with a short, mouthwatering finish.",,85,13.0,Shomron,,,Lauren Buzzeo,@laurbuzz,Recanati 2010 Sauvignon Blanc (Shomron),Sauvignon Blanc,Recanati
65410,US,"A sound, pleasant Zinfandel with a good array of wild berry, cherry, anise, herb and white pepper flavors. The flavors are quite complex, but the wine is a little sharp and edgy in tannins, with some green notes.",St. Peter's Church Selection,85,32.0,California,Dry Creek Valley,Sonoma,,,Musetta 2007 St. Peter's Church Selection Zinfandel (Dry Creek Valley),Zinfandel,Musetta
24385,Italy,"Tufaie gets its name from the chalky tufa stone deposits that characterize its vineyard soils. That quality adds a pristine, dry quality to the wine that works very nicely with its sweet melon, sage and stone fruit aromas.",Tufaie,88,13.0,Veneto,Soave Classico,,,,Bolla 2010 Tufaie  (Soave Classico),Garganega,Bolla
96426,Italy,"This simple, easy-drinking expression of Morellino offers aromas and flavors of black cherry and raspberry alongside fresh acidity and wispy, fleeting tannins.",Guadalmare,84,12.0,Tuscany,Morellino di Scansano,,Kerin O’Keefe,@kerinokeefe,Castellani 2013 Guadalmare  (Morellino di Scansano),Red Blend,Castellani
3396,Argentina,"Leafy, green aromas suggest eucalyptus and a briar patch. A lean palate offers aroma-matching flavors of green herbs along with plum, cherry and clay notes. This is oaky and resiny tasting on the finish, and hot as well.",,84,20.0,Mendoza Province,La Consulta,,Michael Schachner,@wineschach,Angulo Innocenti 2013 Cabernet Sauvignon (La Consulta),Cabernet Sauvignon,Angulo Innocenti
14869,US,"Balanced for dinner-time drinking, this lively and concentrated wine has fresh fruit flavors, moderate tannins and good acidity. Raspberry and blackberry notes blend with hints of smoke and black pepper to keep it interesting on the lingering finish.",,89,25.0,California,Mendocino County,,Jim Gordon,@gordone_cellars,Paul Dolan 2012 Zinfandel (Mendocino County),Zinfandel,Paul Dolan
125897,Italy,"This is a gorgeous Italian Sauvignon with pungent notes of tomato leaf, sage, kiwi and passion fruit. The wine is tonic and fresh with a crisp mouthfeel. In fact, this aromatic wine brings its best qualities directly to the nose.",,87,17.0,Northeastern Italy,Isonzo del Friuli,,,,Tenuta Luisa 2007 Sauvignon (Isonzo del Friuli),Sauvignon,Tenuta Luisa
32717,US,"Elderberry and black currant fruit mesh with cedar, smoked beef and pencil lead on the nose of this impressive bottling of a rarely solo grape. A pointed graphite minerality shows on the palate, where blueberry and black-plum fruit are enhanced by tobacco and dark-chocolate nuance.",,89,22.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Broken Earth 2012 Petit Verdot (Paso Robles),Petit Verdot,Broken Earth
36528,France,"This is a fabulous wine from the greatest Champagne vintage so far this century. Still young, it blends almost equal amounts of Pinot Noir and Chardonnay fleshed out with Pinot Meunier. The minerality and the rich apple and green fruits are balanced, and acidity cuts into the wine with a pure, perfumed line of freshness. The wine could be drunk now, but it will age well into the the 2020s.",Brut,100,259.0,Champagne,Champagne,,Roger Voss,@vossroger,Krug 2002 Brut  (Champagne),Champagne Blend,Krug
85139,US,"Very rich in oak and ripe fruit, with kiwi, lime, pineapple and fig flavors that finish crisp and dry. The oak really stands out with its blast of buttered toast, caramel and woodspice.",1772 Edna Ranch,92,42.0,California,Edna Valley,Central Coast,,,Tolosa 2006 1772 Edna Ranch Chardonnay (Edna Valley),Chardonnay,Tolosa
41207,Australia,"Boysenberry and blueberry notes open this good value, straightforward red. The palate has the slightest grip and the finish is a bit longer than one has a right to expect at this price level.",,84,7.0,Australia Other,South Eastern Australia,,,,Alice White 2007 Merlot (South Eastern Australia),Merlot,Alice White
52171,Italy,"This has classic Nebbiolo aromas of truffle, underbrush and tobacco leaf, along with a restrained but vibrant palate showing bright cherry, clove and mint. It's forward and friendly, with silky tannins, and can be enjoyed now through 2019.",Boscatto,90,,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Bel Colle 2009 Boscatto  (Barolo),Nebbiolo,Bel Colle
48096,Portugal,"The initial wood flavors dominate this still-young wine. With its tight mineral character and black currant fruits, it is very focused despite its power and intensity. The flavors open slowly over many hours, emphasizing the need for 4–5 years' aging.",,93,100.0,Douro,,,Roger Voss,@vossroger,Quinta do Crasto 2006 Touriga Nacional (Douro),Touriga Nacional,Quinta do Crasto
69397,Chile,"Polkura's first value-priced Syrah opens with earthy black-fruit aromas that are thick yet not precise in character. The palate feels wide, chunky and not particularly elegant. Flavors of baking spice and herbal blackberry finish peppery and chunky, with a touch of resiny oak.",Lote D,87,14.0,Marchigue,,,Michael Schachner,@wineschach,Polkura 2012 Lote D Syrah (Marchigue),Syrah,Polkura
18047,US,"This is a blend of Testarossa's far-flung vineyards across California, hence the statewide appellation. It's extraordinarily rich and explosive in apricots, pineapples, guavas, nectarines, buttered toast and smoky, caramelized oak. So muscular that you might want to age it for a year or two, to let it calm down.",Diana's,92,55.0,California,California,California Other,,,Testarossa 2007 Diana's Chardonnay (California),Chardonnay,Testarossa
75225,Austria,"This is an attractive, ripe red-fruited wine that is showing its best already. Soft tannins, juicy red berries and a light shot of acidity all come together easily and freshly. Drink now. Screwcap.",,87,22.0,Burgenland,,,Roger Voss,@vossroger,Höpler 2012 Zweigelt (Burgenland),Zweigelt,Höpler
10077,Argentina,"Tea, spice, tomato and dried-fruit aromas feed into a lightweight palate with slightly raw acidity. Snappy flavors of red currant and plum are clean, fresh and light. In a nutshell, that's what this Tupungato Pinot is about: freshness, femininity and dried red fruits. Drink through 2019.",Gran Terroir,88,20.0,Mendoza Province,Tupungato,,Michael Schachner,@wineschach,Zorzal 2014 Gran Terroir Pinot Noir (Tupungato),Pinot Noir,Zorzal
100019,France,"The perfect combination of elegance and purity of fruit give this famous wine, a blend of fruit from both slopes of the hills above Ampuis, a great sense of style as well as power. The Syrah perfumes, at their richest and coolest, combine with black fruits to give an overwhelming impression of immense fruit flavors.",Brune et Blonde,94,40.0,Rhône Valley,Côte Rôtie,,Roger Voss,@vossroger,E. Guigal 1999 Brune et Blonde  (Côte Rôtie),Syrah,E. Guigal
58188,France,"There is some solid structure here, along with a tannic edge that marks out a wine for aging. This has plum skin and a dense texture that brings out a richness as well as the acidity that marks the vintage. It should be aged; drink from 2017.",,88,80.0,Burgundy,Nuits-St.-Georges,,Roger Voss,@vossroger,Louis Latour 2012  Nuits-St.-Georges,Pinot Noir,Louis Latour
48760,New Zealand,"This is less luxuriantly ripe than some of the other 2013 Hawke's Bay Syrahs, showing some firm, dusty tannins on the finish, but it's still a terrific offering. Cracked black pepper, fresh blueberries and cedar notes come together beautifully on the palate, promising much for the future. Drink 2018–2025.",Jewelstone,92,29.0,Hawke's Bay,,,Joe Czerwinski,@JoeCz,Mission Estate 2013 Jewelstone Syrah (Hawke's Bay),Syrah,Mission Estate
48623,US,"This is a rough, rustic, country red, with little varietal character and none of the elegance of Pinot Noir. Tart, light strawberry fruit is smothered in chewy, earthy tannins.",,84,26.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Hanson Vineyards 2012 Pinot Noir (Willamette Valley),Pinot Noir,Hanson Vineyards
124364,Argentina,"Grapy aromas of black plum and blackberry are balsamic and a bit herbal. This blend of mostly Malbec and Syrah is medium in body and somewhat juicy. Blackberry, plum and peppery flavors finish chocolaty and lightly herbal.",Gaia,88,23.0,Mendoza Province,Tupungato,,Michael Schachner,@wineschach,Domaine Bousquet 2014 Gaia Red (Tupungato),Red Blend,Domaine Bousquet
58972,US,"Brief skin contact during fermentation gives this appropriately named, single-vineyard (The Benches) rosé it's pretty pale-salmon color. It's immediately appealing, with notes of melon and strawberry, and just a hair off-dry, with a rich, textured feel.",Rosé,90,15.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Julia's Dazzle 2012 Rosé Pinot Grigio (Horse Heaven Hills),Pinot Grigio,Julia's Dazzle
89006,US,"While demure on the nose, this dry, seemingly diminutive Riesling builds in power and concentration on the palate. It's fairly low in alcohol, with an unassuming gradation of flavors ranging from lime to lemon and grapefruit, but its rippling textural expanse lends persistence and gravitas.",No. 239 Dry,90,20.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Boundary Breaks 2013 No. 239 Dry Riesling (Finger Lakes),Riesling,Boundary Breaks
20111,US,"Black-cherry and currant flavors are concentrated but restrained in this full-bodied Bordeaux-style blend. Smoky, woody and a bit savory in style, it's abundantly oaky but should balance out neatly from 2020. Bold tannins and brisk acidity mark the finish.",Fatalis Fatum,88,35.0,New York,Long Island,Long Island,Anna Lee C. Iijima,,Wölffer 2013 Fatalis Fatum Red (Long Island),Bordeaux-style Red Blend,Wölffer
79310,Portugal,"This is a delicious, ripe wine inspired by its Sémillon and Viognier. The lemon and grapefruit acidity is contrasted with the rich white stone fruits and warmth of this region. Drink from 2018.",,88,13.0,Alentejano,,,Roger Voss,@vossroger,Monte da Ravasqueira 2016 White (Alentejano),Portuguese White,Monte da Ravasqueira
4244,US,"Hailing from Tudor Hills Vineyard, the aromas offer notes of padded butter, toast and spice. On the palate, the oak (70% new French) plays prominently, juxtaposed by full-bodied stone-fruit flavors that show some warmth.",Proprietor's Reserve,88,29.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Maryhill 2014 Proprietor's Reserve Chardonnay (Columbia Valley (WA)),Chardonnay,Maryhill
74349,US,"Strongly aromatic of black pepper, this blend of Syrah, Zinfandel, Cabernet Sauvignon, Merlot and Cab Franc is herbal like Cab and slightly sour-sweet on the finish.",Synergy 65 Estate Grown,83,33.0,California,Temecula Valley,South Coast,Virginie Boone,@vboone,Monte De Oro 2008 Synergy 65 Estate Grown Red (Temecula Valley),Red Blend,Monte De Oro
124448,US,"This is always a great bottling, and Zaca Mesa's 2006 Black Bear Block goes to the head of the line in newly released California Syrahs. It's an enormously rich wine, filled to the brim with pure blackberries, currants, cocoa and peppery-spiced oak, and the finish turns to milk chocolate. But it's dry. The 2006 vintage was a very good one for Zaca Mesa's various Syrahs, and this is their best.",Black Bear Block,94,58.0,California,Santa Ynez Valley,Central Coast,,,Zaca Mesa 2006 Black Bear Block Syrah (Santa Ynez Valley),Syrah,Zaca Mesa
50181,US,"Tropical fruits, flowers and citrus lead this appetizing Chardonnay from Peconic. On the palate, the wine has some depth, with lemon/grapefruit citrus, pear and apple. A good everyday white.",Steel fermented,84,22.0,New York,North Fork of Long Island,Long Island,Susan Kostrzewa,@suskostrzewa,Peconic Bay Winery 2007 Steel fermented Chardonnay (North Fork of Long Island),Chardonnay,Peconic Bay Winery
47467,France,"Earthy notes of slightly bruised, ripe apple peel set the tone of this wine. The palate is taut and clean, shot through with zesty, refreshing lemon juice and peel notes. It has a light-footed elegance and a dry, clean-cut finish.",Duttenberg,89,31.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Gresser 2014 Duttenberg Riesling (Alsace),Riesling,Domaine Gresser
48015,Germany,This off-dry Riesling offers an abundance of juicy lemon and green apple refreshment. It's approachable and fresh with a lingering sweetness that's not at all cloying. The finish is brisk and clean.,Mülheimer Sonnenlay Zepplinlabel,87,15.0,Mosel,,,Anna Lee C. Iijima,,Max Ferd. Richter 2014 Mülheimer Sonnenlay Zepplinlabel Riesling (Mosel),Riesling,Max Ferd. Richter
84562,Italy,"Aromas of underbrush, tilled soil, leather, red berry and mint come together in the glass. The focused palate delivers dried cherry, licorice, tobacco, grilled sage and a precise mineral vein alongside chewy but fine-grained tannins. It's still young and tightly wound but should open up over the next few years. Drink 2016–2023.",Anno Primo,89,38.0,Piedmont,Ghemme,,Kerin O’Keefe,@kerinokeefe,Antichi Vigneti di Cantalupo 2008 Anno Primo  (Ghemme),Nebbiolo,Antichi Vigneti di Cantalupo
102041,Italy,This is a thin and informal Prosecco with a no-fuss personality and a simple mandate to refresh the palate on a hot summer day. Citrus and honey are followed by dried sage and hay.,Extra Dry,84,13.0,Veneto,Prosecco,,,,Pasqua NV Extra Dry  (Prosecco),Glera,Pasqua
30932,US,"Quince, orange, pink grapefruit and other citrus fruits are rounded off with a slight suggestion of residual sugar. There's a touch of almond in the finish, which lingers gracefully.",,91,23.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Vercingetorix VX 2013 Pinot Blanc (Willamette Valley),Pinot Blanc,Vercingetorix VX
8812,Italy,"This opens with aromas of leather, black fruit, spice and balsamic herbs along with earthy notes. The palate delivers black cherry flavors accented with notes of vanilla, cinnamon. espresso and a hint of grilled herbs. However, it's evolved with a short finish, so enjoy soon.",,87,50.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Renieri 2009  Brunello di Montalcino,Sangiovese,Renieri
16545,Italy,Terra di Siena is an easygoing Tuscan red that begs for a pairing with cheesy pasta or risotto. The fat element in those foods would be balanced by the wine's fresh acidity and easy berry flavors.,Terra di Siena,84,12.0,Tuscany,Chianti Colli Senesi,,,,Tenuta di Trecciano 2010 Terra di Siena  (Chianti Colli Senesi),Sangiovese,Tenuta di Trecciano
4561,Portugal,"This is an easy, fruity wine. Soft and light in character, it has attractive red fruits and acidity. Drink this wine now.",Borges Quinta da Soalheira,85,8.0,Douro,,,Roger Voss,@vossroger,Jose Maria Vieira 2014 Borges Quinta da Soalheira Red (Douro),Portuguese Red,Jose Maria Vieira
57432,US,"Hello alcohol and black cherry liqueur. A nicely made and compelling Syrah this is, although the alcohol is intense. The wine has mighty tannins and is very fruity, with an added note of black licorice. The peppery finish will make you want more.",,88,23.0,California,Calaveras County,Sierra Foothills,Virginie Boone,@vboone,Chatom Vineyards 2008 Syrah (Calaveras County),Syrah,Chatom Vineyards
102408,Italy,"This starts with aromas of lemon peel, grapefruit and mineral, with a hint of toasted bread crust. The linear palate offers lemon drop, nectarine and apples alongside racy acidity but it lacks fruit richness.",Madre Perla,86,31.0,Lombardy,Lugana,,Kerin O’Keefe,@kerinokeefe,Perla del Garda 2010 Madre Perla  (Lugana),Turbiana,Perla del Garda
88878,Argentina,"This small-production Malbec is superb. The bouquet smells mossy, earthy, dense and loaded with smooth berry aromas. It's lush, deep and well balanced on the palate, with powerful black-fruit flavors along with fudge, tobacco and cola notes. The feel, flavors and length are all top quality. Drink now–2018; only 230 cases were made.",Coleccion de Familia Brote Negro,94,90.0,Mendoza Province,Luján de Cuyo,,Michael Schachner,@wineschach,Viña Alicia 2008 Coleccion de Familia Brote Negro Malbec (Luján de Cuyo),Malbec,Viña Alicia
79635,US,"Tastes young and aggressive now, with black currant and oak flavors and hard tannins. But there's something rich and interesting, a depth and complexity that suggest time in the cellar. Give it a good six years, and try again.",Argent,89,40.0,California,Napa Valley,Napa,,,Penché 2006 Argent Red (Napa Valley),Bordeaux-style Red Blend,Penché
111236,US,"A darker, quite savory expression of Black Kite's entire vineyard site in the Deep End of Anderson Valley, this Pinot imparts a touch of cardamom spice and high acidity, with a dryness to the finish that gets a lift from that acid at the end.",Kite's Rest,89,45.0,California,Anderson Valley,,Virginie Boone,@vboone,Black Kite 2011 Kite's Rest Pinot Noir (Anderson Valley),Pinot Noir,Black Kite
18714,Italy,"This is still young and closed, but pretty aromas of rose, perfumed berry, baking spice and menthol eventually emerge. The palate delivers crunchy red cherry, raspberry, white pepper, anise and a balsamic note alongside austere but fine-grained tannins and vibrant acidity. Give it time to open up and develop complexity. Drink 2018–2028.",Ai Livelli,91,52.0,Piedmont,Ghemme,,Kerin O’Keefe,@kerinokeefe,Tiziano Mazzoni 2010 Ai Livelli  (Ghemme),Nebbiolo,Tiziano Mazzoni
4081,France,"From flint and clay soil, this full, ripe wine is tangy, packed with fruit and still young. It is elegant, with the tight mineral structure giving a bright edge to the rounded fruit. Drink this intense and generous wine from 2017.",La Demoiselle de Bourgeois,90,35.0,Loire Valley,Pouilly-Fumé,,Roger Voss,@vossroger,Henri Bourgeois 2013 La Demoiselle de Bourgeois  (Pouilly-Fumé),Sauvignon Blanc,Henri Bourgeois
124884,US,"This wine hangs muscular cherry and berry flavors on a big framework of firm acidity and taut tannins, ready for a long haul in the cellar or tackling a rich dish like Peking duck now. Light whiffs of spicy oak lead to tangy red cherry, raspberry and cranberry flavors. Best after 2020.",Weir Vineyard,93,48.0,California,Yorkville Highlands,North Coast,Jim Gordon,@gordone_cellars,Spell 2013 Weir Vineyard Pinot Noir (Yorkville Highlands),Pinot Noir,Spell
129789,Spain,"Dark in color and dense on the nose, this has aromas of pastry, blackberry, jammy plum and even an exotic note. It feels chewy and solid, with a full-bodied texture and deep flavors of black cherry and prune. It comes up a bit short and clipped on the finish.",Clisos Reserva,89,19.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Federico Paternina 2006 Clisos Reserva  (Rioja),Tempranillo,Federico Paternina
89051,US,"The winery's various Chardonnays are defined by their varying clonal mixes. Here the blend delivers polished flavors of lemon-lime, orange peel and apple butter. There's a hint of bourbon barrel also, from aging in mostly neutral French oak. This young wine is round, full bodied and spicy, ready for immediate enjoyment.",Chaustinelle Reserve,92,30.0,Oregon,Southern Oregon,Southern Oregon,Paul Gregutt,@paulgwine ,DanCin 2013 Chaustinelle Reserve Chardonnay (Southern Oregon),Chardonnay,DanCin
98290,US,"Malbec (46%) makes up most of this blend followed by 23% each Cabernet Sauvignon and Merlot and finished with Cabernet Franc. It offers aromas of dark plum, currant, cocoa and spice that are followed by generous, textured and full blue and black-fruit flavors that bring a lot of hedonistic appeal. Coffee flavors linger on the finish.",Rim Rock,91,22.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Basalt 2013 Rim Rock Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Basalt
105001,US,"Tough and gritty in tannins, this Cabernet is still raw. There's a flattering core of ripe blackberry and black currant fruits, but the wine doesn't show the approachability of other 2007 Cabernets. Give it another five years in the cellar, but no guarantees that the fruit will outlast the tannins.",Reserve,88,80.0,California,Napa Valley,Napa,,,Mount Veeder 2007 Reserve Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Mount Veeder
67251,Argentina,"Smoke and burnt rubber are prominent aromas. This PV feels grabby and pushy, with hard tannins. Creamy candied-berry flavors are sweet and chocolaty, while this tastes of oak, caramel and vanilla on the finish.",Finca Los Galos,87,35.0,Mendoza Province,La Consulta,,Michael Schachner,@wineschach,Altocedro 2014 Finca Los Galos Petit Verdot (La Consulta),Petit Verdot,Altocedro
47619,Spain,"Leather, plum and berry aromas form a nice opening as minty chocolate notes emerge. It feels spunky, with edgy, rubbery tannins and full flavors of plum, cherry, mint and herb. Dry and controlled on the finish, this has an overall fresh character. Mostly Garnacha with some Monastrell.",Laya Old Vines,87,9.0,Central Spain,Almansa,,Michael Schachner,@wineschach,Atalaya 2010 Laya Old Vines Garnacha-Monastrell (Almansa),Garnacha-Monastrell,Atalaya
53242,US,"Powerful flavors and a muscular structure make this wine big and imposing. It has intense oaky, spicy, earthy and barnyardy aromas. Dark-fruit flavors like blackberry accompany meaty, beefy nuances and a firmly tannic, dry mouthfeel.",The Arsonist,90,22.0,California,California,California Other,Jim Gordon,@gordone_cellars,Matchbook 2013 The Arsonist Red (California),Red Blend,Matchbook
83560,Italy,"Rose, red berry, mint and anise aromas unfold in the glass. The firm palate offers wild cherry, crushed raspberry, clove, anisette and a mocha note framed in bracing tannins and fresh acidity. Drink 2020–2031.",,90,29.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Oddero 2011  Barolo,Nebbiolo,Oddero
87973,Spain,"Aromas of candied cherry, leather and tire rubber require some patience and swirling. This Tempranillo feels grabby and pinched, with roasted, almost burnt black-fruit flavors. Salty toasty notes carry a hard but sturdy finish.",Menguante,85,10.0,Northern Spain,Cariñena,,Michael Schachner,@wineschach,Viñedos y Bodegas Pablo 2015 Menguante Tempranillo (Cariñena),Tempranillo,Viñedos y Bodegas Pablo
9835,US,"Soft, ripe and thick, this is one of those Rhône-style Pinots that purists will find on the big side for a variety that's supposed to be silky and delicate. On the plus side, it's a dry, rich wine, with oodles of cherries, blackberries and cinnamon-spiced punch.",Tara Vineyard,88,45.0,California,Russian River Valley,Sonoma,,,Russian Hill 2005 Tara Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Russian Hill
7518,France,"Already showing maturity, this is a rich wine, despite its low dosage. It shows layers of Pinot Noir from premier cru vineyards on the Montagne de Reims. With ripe fruit flavors that are generous in texture, the wine is ready to drink.",Premier Cru Brut Nature Millésime,92,75.0,Champagne,Champagne,,Roger Voss,@vossroger,Henriet-Bazin 2009 Premier Cru Brut Nature Millésime  (Champagne),Champagne Blend,Henriet-Bazin
124243,US,"There are some exquisite flavors in this Cab Franc: cassis, cherries, raspberries, cocoa, smoky oak and a rich array of dusty crushed brown spices. The wine is fully dry, with finely meshed tannins, but the main quibble is that it's too soft to be completely balanced.",,88,48.0,California,Alexander Valley,Sonoma,,,Ledson 2004 Cabernet Franc (Alexander Valley),Cabernet Franc,Ledson
103740,Hungary,"This zesty dry Furmint leads the way with aromas of lemon juice and freshly cut pineapple. It has delightful flavors of apple, peach and Bartlett pear with a nice amount of heft on the palate. There's a great deal of minerality and the finish is creamy and brisk at the same time.",Locse Vineyard Estat Bottled Dry Selection,90,20.0,Tokaj,,,Jeff Jenssen,@worldwineguys,Béres 2015 Locse Vineyard Estat Bottled Dry Selection Furmint (Tokaj),Furmint,Béres
83816,Australia,"This has gone up in price over the years, but it's still a solid, relatively affordable example of Barossa Valley Shiraz. This is youthful and edgy, with meaty, savory notes accenting mixed berries and a hint of mint. The finish is a bit chewy right now, but mouthcoating and long.",Bishop,93,37.0,South Australia,Barossa Valley,,Joe Czerwinski,@JoeCz,Glaetzer 2013 Bishop Shiraz (Barossa Valley),Shiraz,Glaetzer
35986,US,"This lovely wine has a great depth of decadent, succulent aromas of citrus and apple blossom, that explode around tangy acidity. Pear, quince and lemongrass-ginger spice dot the palate in measured, beautiful ways, finishing balanced and crisp.",Schug Estate,91,45.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Schug 2014 Schug Estate Chardonnay (Carneros),Chardonnay,Schug
57008,US,"The wine brims with pineapples, Asian pears and papayas, dusted with every spice in your pantry. It's bone dry, with a crisp bite of acidity. A touch of oak and lees gives it a rich edge of cream and buttered toast.",,88,17.0,California,Sonoma Valley,Sonoma,,,Kunde 2007 Chardonnay (Sonoma Valley),Chardonnay,Kunde
80589,France,"With its bitter cherry flavors and light, smoky tannins, this perfumed wine has a richer juicy element in the background. Lightly textured, it's more about fruit that is up front and refreshing. Drink now, although the wine will be better from 2017.",,87,19.0,Loire Valley,Reuilly,,Roger Voss,@vossroger,Denis Jamain 2014 Pinot Noir (Reuilly),Pinot Noir,Denis Jamain
46210,South Africa,"This wine has an exuberant, juicy quality to it that is extremely attractive for solo sipping. Bright berry and spice on the nose are followed by mouthwatering, round fruit in the mouth. Pepper and spice mingle with good structure and a long finish, making this an impressive showing from Schultz.",,87,37.0,Stellenbosch,,,Susan Kostrzewa,@suskostrzewa,Rudi Schultz 2004 Syrah (Stellenbosch),Syrah,Rudi Schultz
119486,Italy,"This has a fragrance of oak and bell pepper, with a whiff of spice. The palate shows black currant, prune and oak, but above all, very evident alcohol.",Croce del Gal,86,,Veneto,Amarone della Valpolicella Classico,,Kerin O’Keefe,@kerinokeefe,Cantine Benedetti 2006 Croce del Gal  (Amarone della Valpolicella Classico),Red Blend,Cantine Benedetti
114037,US,"This wine needs time to open, offering a dense and reduced imprint at the beginning which blows off to reveal a succulent core of smoky maraschino cherry. It's medium in body, well integrated and moderate in oak.",Wildcat Mountain Vineyard,90,39.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Parmeson 2014 Wildcat Mountain Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Parmeson
95265,Italy,"Cara Mia, or “my beloved,” is a fresh and thin red wine that could pair with grilled hamburgers and hotdogs at the park. Fresh cherry and raspberry are followed by a slightly bitter endnote.",,82,20.0,Northeastern Italy,Delle Venezie,,,,Cara Mia NV Cabernet Sauvignon (Delle Venezie),Cabernet Sauvignon,Cara Mia
5551,France,"Big-hearted wine, full of warm and rich fruit. It has a solid core of dusty tannins, black plum fruit flavors and a delicious, chewy, juicy texture. It does have power as well as intense fruitiness. Age for 3–4 years.",Cuvée Pierre le Grand,90,,Southwest France,Cahors,,Roger Voss,@vossroger,Château Eugénie 2008 Cuvée Pierre le Grand Malbec-Merlot (Cahors),Malbec-Merlot,Château Eugénie
58606,US,"This is a sumptuous, delicious Syrah, marked by very ripe fruit, but also by a wonderfully complex balance. Fully dry, it's packed with blackberry pie filling, cola, licorice, mushu plum sauce, mocha and pepper flavors, with a distinct note of grilled meat. Drink through 2010 for its youthful beauty.",,93,34.0,California,Santa Ynez Valley,Central Coast,,,Dierberg 2005 Syrah (Santa Ynez Valley),Syrah,Dierberg
46077,France,"There is a creamy texture to this ripe Muscadet, but the dominant character is very mineral and tight. Fine, fresh citrus and pink grapefruit flavors come through the texture to give a crisp, clean while rich wine.",L'Odysée Minérale Sur Lie,88,,Loire Valley,Muscadet Sèvre et Maine,,Roger Voss,@vossroger,Clos des Orefeuilles 2012 L'Odysée Minérale Sur Lie  (Muscadet Sèvre et Maine),Melon,Clos des Orefeuilles
58183,US,"Dusty minerals tones, dried mushrooms and luscious black cherries collide on the nose and palate of this unusual New York Sangiovese. It's a bold, full-bodied and forward wine, but brisk acidity and fine-grained tannins lend elegance and style.",,88,35.0,New York,Seneca Lake,Finger Lakes,Anna Lee C. Iijima,,Ventosa 2011 Sangiovese (Seneca Lake),Sangiovese,Ventosa
90408,US,"Oak, almond and nutmeg represent the rounder, lusher aspects of the 10% Sémillon in this Sauvignon Blanc-based wine, complemented by creamy pear, peach and melon. The two work together well, providing soft layers of crisp goodness in a glass.",Dissonance,88,32.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Blackbird Vineyards 2014 Dissonance Sauvignon Blanc-Semillon (Napa Valley),Sauvignon Blanc-Semillon,Blackbird Vineyards
21842,US,"Soft, sweet and simple raspberry and oak flavors mark this rustic wine.",,80,10.0,California,California,California Other,,,Pessimist 2012 Cabernet Sauvignon (California),Cabernet Sauvignon,Pessimist
55851,US,"Everything about this Cabernet argues for cellaring. With a little Merlot and Cabernet Franc, it's enormously complex, with fruit flavors that range from blackberries and cherries to black currants. There's also a pleasant herbaceousness that suggests sweet green peas. The tannins are significant, so let it develop bottle complexity until 2016.",,92,60.0,California,Napa Valley,Napa,,,Cornerstone 2010 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Cornerstone
94065,US,"This is a robust, full-bodied Zinfandel. It's so ripe that the blackberries have a raisiny, Porty note. High in alcohol and spicy, this is a wine that defines a particular style of warm-climate Sonoma Zin.",Harris Kratka Vineyard,90,45.0,California,Alexander Valley,Sonoma,,,Rosenblum 2010 Harris Kratka Vineyard Zinfandel (Alexander Valley),Zinfandel,Rosenblum
78986,France,"This is a ripe, fruity wine, its herbaceous citrus character well blended with full melon and green apple flavors. Already attractive wine, it's full of crisp acidity and lively fruitiness.",,85,14.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Chateau le Grand Verdus 2013  Bordeaux Blanc,Bordeaux-style White Blend,Chateau le Grand Verdus
58447,US,"This full-bodied, dry and quite tannic wine follows the classic form of California Cabernet Sauvignon, which forms 65% of the blend. The aroma is full of ripe black fruit shaded by nutmeg, cedar and cinnamon, while black currant and dark chocolate drive the concentrated and deeply rooted flavors. Best after 2020.",Conjugation,91,39.0,California,Livermore Valley,Central Coast,Jim Gordon,@gordone_cellars,Fenestra 2012 Conjugation Red (Livermore Valley),Red Blend,Fenestra
40173,France,"Sparkling Vouvray, full of rich fruit, with layers of almonds, toasted bread and intense acidity. It is a tangy wine, with an apple skin texture over a light creamy mousse.",Cuvée T Brut,89,25.0,Loire Valley,Vouvray,,Roger Voss,@vossroger,Domaine Vincent Carême 2008 Cuvée T Brut  (Vouvray),Chenin Blanc,Domaine Vincent Carême
38750,US,"This wine is a blend of 45% Grenache, 37% Syrah and 18% Mourvèdre, coming from Boushey, Pepper Bridge, Olsen and Minnick vineyards. The aromas pop with notes of clove, orange peel, black pepper, funk and red and blue berries. The palate is lithe, pure and focused, with a pleasing mouthfeel and sense of balance to the citrus and blue-fruit flavors.",Metis,90,20.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Maison Bleue 2013 Metis Red (Columbia Valley (WA)),Red Blend,Maison Bleue
86628,US,"This is a big, crowd-pleasing take on Pinot Noir, with fresh and ripe red berries enhanced by barrel smoked toasted teriyaki pork and a pinch of violet on the nose. Ripe raspberry juice shows on the juicy palate, but so does wet slate minerality, dried sage and thyme and even nice pine needle and eucalyptus astringency.",Bin 7,92,36.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,El Pistolero 2014 Bin 7 Pinot Noir (Santa Lucia Highlands),Pinot Noir,El Pistolero
42981,US,"Chalky tannins and subdued fruit and tannin weight make this an inviting, food-friendly wine, a blend of Cabernet Sauvignon with smaller amounts of Merlot, Malbec and Petit Verdot. Made from estate vineyards, it's rich in black cherry and dark chocolate, concentrated and layered. It ends in a spicy back note of pepper. Cellar through 2022.",Trilogy,93,75.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Flora Springs 2012 Trilogy Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Flora Springs
10494,France,"A complex blend of 23 varieties, from a Languedoc vineyard originally planted in 1905. This has firm, rustic character, with dry tannins, dense black fruit and fresh, juicy acidity. There is a softness at the end, giving black currant acidity to finish.",Plantation 1905,88,13.0,France Other,Vin de Table Francais,,Roger Voss,@vossroger,Domaine de la Tour Boisée 2006 Plantation 1905 Red (Vin de Table Francais),Red Blend,Domaine de la Tour Boisée
13447,US,"Soft and lush in blackberry-infused chocolate, cherry, licorice and roasted oak flavors, with a hint of red currants, this Cab is, in a word, delicious. It represents how fine Paso Robles Cabernet can be in the right hands.",,90,15.0,California,Paso Robles,Central Coast,,,Castoro Cellars 2005 Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Castoro Cellars
42101,US,"Skunky, this wine is thick and shiny, with a metallic edge. The fruit leans into notions of wild strawberry.",Estate Rosé of,83,29.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Peter Cellars 2016 Estate Rosé of Pinot Noir (Carneros),Pinot Noir,Peter Cellars
38504,Macedonia,"Made from 100% Vranec, this wine has aromas of sour cherry, black plum and black pepper. It is full bodied with flavors of tart cherry, blackberry, and leather.",,89,15.0,Tikves,,,Jeff Jenssen,@worldwineguys,Stobi 2013 Vranec (Tikves),Vranec,Stobi
71496,US,"Creamy and spicy, this blend of Grenache Blanc and Roussanne has rich, slightly sweet flavors of pineapple cream, white peach jam, honey, vanilla and a wealth of dusty Asian spices. It's an opulent wine that needs equally strong fare, like crab cakes.",The Glenrose Vineyard Version,86,27.0,California,Paso Robles,Central Coast,,,Adelaida 2006 The Glenrose Vineyard Version White (Paso Robles),Rhône-style White Blend,Adelaida
23652,US,"This pale-colored wine is light, fresh and crisp, with very subtle fruit and nut flavors, lively acidity and a tangy, lingering finish. It's offers a great change of pace.",Nuvola,89,19.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Markus Wine Co 2014 Nuvola Gewürztraminer (Lodi),Gewürztraminer,Markus Wine Co
107785,US,"Made in the fruit-forward, balanced and delicious style that is Siduri's, this is their basic Santa Lucia regional blend. It's quite a good wine, rich in currant, cherry, root beer, chocolate, mint and pepper flavors. Best now and for a few years.",,90,33.0,California,Santa Lucia Highlands,Central Coast,,,Siduri 2007 Pinot Noir (Santa Lucia Highlands),Pinot Noir,Siduri
78964,France,The red wine from this vineyard (which also produces a white) is firm with layers of toast from wood aging as well as the potential for ripe red fruits. It is going to need some time to lose that spicy flavor that currently dominates the wine. Give it until 2021.,Les Gravières Premier Cru,88,45.0,Burgundy,Santenay,,Roger Voss,@vossroger,Domaine Jessiaume 2015 Les Gravières Premier Cru  (Santenay),Pinot Noir,Domaine Jessiaume
56440,Italy,"This is among Campania's best reds. The aromatic intensity and persistency is stratospheric and the wine doles out generous notes of red cherry, charred volcanic tones and licorice. It's also a wine that evolves, limitlessly, in the glass, gaining intensity and purity the longer you wait. The tannins are solid and chewy and the duration of the length is excellent.",Radici,92,41.0,Southern Italy,Taurasi,,,,Mastroberardino 2001 Radici  (Taurasi),Aglianico,Mastroberardino
10345,Italy,"From the heart of Chianti Classico, this Riserva Sangiovese opens with enticing aromas of sweet vanilla, bright cherry, leather, tar and moist tobacco. The mouthfeel is particularly smooth, silky and long.",Borro del Diavolo Riserva,90,,Tuscany,Chianti Classico,,,,Ormanni 2006 Borro del Diavolo Riserva  (Chianti Classico),Sangiovese,Ormanni
55640,Argentina,"Black-fruit aromas blend nicely into chocolate, vanilla and savory fig scents on the nose of this Malbec, Cabernet Sauvignon and Petit Verdot blend. A dense, well-structured palate holds savory flavors of plum and baked berry fruits. A complex finish that revolves around mild oak and salty fruit flavors is lasting. Drink through 2023.",I Barrel Selection,93,60.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Proemio 2013 I Barrel Selection Red (Mendoza),Bordeaux-style Red Blend,Proemio
95300,France,"Fermented in 225-liter barrels, this is a rich, full-flavored wine touched with hints of toast and brisk acidity. The palate is weighty, but there's a crisp, dry fruit quality on the palate. Still youthful, it's not quite integrated yet, so keep until 2016.",Cuvée 225 Millesimé Brut,91,90.0,Champagne,Champagne,,Roger Voss,@vossroger,Nicolas Feuillatte 2005 Cuvée 225 Millesimé Brut  (Champagne),Champagne Blend,Nicolas Feuillatte
10828,Spain,"Pear and clover aromas include a note of scrambled egg. A tight, chalky, citric mouthfeel and flavors of underripe nectarine, green apple and citrus fruits finish more like a dry white wine than a sparkler.",Brut,85,15.0,Catalonia,Cava,,Michael Schachner,@wineschach,Biutiful NV Brut Sparkling (Cava),Sparkling Blend,Biutiful
105008,US,"Florally pungent, with sweet peach and apricot notes, this smells great. It's richly textured and balanced.",Estate,88,18.0,California,El Dorado,Sierra Foothills,Virginie Boone,@vboone,Holly's Hill 2010 Estate Roussanne (El Dorado),Roussanne,Holly's Hill
34959,US,"Tastes jammy sweet and bubble gummy, with the gassiness of a Beaujolais Nouveau. It's more full-bodied than that, of course, with black cherry flavors.",,83,8.0,California,California,California Other,,,Redwood Creek 2009 Merlot (California),Merlot,Redwood Creek
68062,Italy,"Aromas of dried rose, mature berry and dark kitchen spice lead the nose on this full-bodied wine. The palate offers more spice than fruit richness, with dried wild cherry, licorice and black pepper, while firm refined tannins provide the framework. It's a great effort for this hot vintage. Drink 2017–2024.",Vigna Elena Riserva,92,84.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Elvio Cogno 2009 Vigna Elena Riserva  (Barolo),Nebbiolo,Elvio Cogno
104502,US,"This youthful wine might just be holding some of its nuances back, but for now it's singularly minded in caramel and toffee with a baked-apple pie vibe, wrapped in generous oak.",Sangiacomo Vineyard,88,38.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,La Follette 2013 Sangiacomo Vineyard Chardonnay (Sonoma Coast),Chardonnay,La Follette
121151,Chile,"Bell pepper, green bean and asparagus aromas come with a touch of melon but nothing more fruity than that. A citrusy, round palate houses bitter, stretched flavors of green fruits and sulfur. Green herbs and citrus peel are the finishing notes on this grassy, green SB.",Gran Reserva,83,17.0,Leyda Valley,,,Michael Schachner,@wineschach,Alto Los Romeros 2012 Gran Reserva Sauvignon Blanc (Leyda Valley),Sauvignon Blanc,Alto Los Romeros
48148,US,"Tightly focused acidity is the star of this well-executed, estate-grown and unoaked white. Floral jasmine and apple blossom ride along the nose, while flavors of lemon peel and apple integrate seamlessly on the rounded palate.",Acero Don Miguel Vineyard Unoaked,91,32.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Marimar Estate 2015 Acero Don Miguel Vineyard Unoaked Chardonnay (Russian River Valley),Chardonnay,Marimar Estate
65211,Italy,"This bright Brunello delivers slightly thorny aromas of bramble and forest floor followed by smoother fruit tones of cherry and cassis. The intensity is big, but not overdone and the wine offer a fine quality to its tannins with a touch of chopped menthol herb on the close.",Riserva,93,180.0,Tuscany,Brunello di Montalcino,,,,Cupano 2007 Riserva  (Brunello di Montalcino),Sangiovese Grosso,Cupano
90710,France,"This is a warm, creamy wine with layers of toast and yellow fruits. It has a ripe feel and a generous texture, with a mineral backbone keeps the wine in shape. Drink now.",Aux Bouthières,92,38.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Pascal Rollet 2014 Aux Bouthières  (Pouilly-Fuissé),Chardonnay,Pascal Rollet
65038,US,"Made from Pinot Noir, this is a dry, crisp young blush wine of some real interest and complexity. It has flavors of unsweetened orange pekoe tea, tangerine zest and vanilla, with a scour of dusty tannins.",Chiaretto,86,18.0,California,Arroyo Grande Valley,Central Coast,,,Perbacco Cellars 2006 Chiaretto Rosé (Arroyo Grande Valley),Rosé,Perbacco Cellars
24486,US,"Roughly half and half Marsanne and Roussanne, this dry white wine carries a distinctive scent and flavor of honey. It's round and ripe, with lemony fruit. Full-bodied and delicious, this should be enjoyed now through 2018.",Romeo and Juliet,90,24.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,South Stage 2014 Romeo and Juliet White (Rogue Valley),White Blend,South Stage
44438,US,"Organically grown grapes are vinified in all stainless steel, resulting in this fresh, delightfully textural wine. Lime, pineapple and lemon verbena flavors are backed with refreshing minerality. It's clean and crisply delicious.",Logsdon Ridge Vineyard Rudolfo,90,18.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Lumos 2015 Logsdon Ridge Vineyard Rudolfo Pinot Gris (Willamette Valley),Pinot Gris,Lumos
50678,Italy,"Made from the little-known Cagnulari grape, this wine offers a cured meat accent, backed by blackberry and plum notes. It feels tight and raw on the palate, with integrated acidity on the finish.",Crisaore,87,40.0,Sicily & Sardinia,Isola dei Nuraghi,,,,Feudi della Medusa 2007 Crisaore Red (Isola dei Nuraghi),Red Blend,Feudi della Medusa
125367,US,"Aromas of vanilla, wood spice and dark fruit are followed by generous but still restrained black-fruit flavors. It shows a pretty sense of balance.",Reserve,88,22.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Waterbrook 2013 Reserve Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Waterbrook
117261,US,"This is the kind of wine you'll find sold at pizzerias, taco joints and Chinese restaurants everywhere. It's soft, simple and fruity, with cherry and cola flavors.",,82,13.0,California,California,California Other,,,Cable Car NV Red (California),Red Blend,Cable Car
57637,US,"Displaying exceptional single grape/single vineyard particularity, this tight and focused wine delivers pinpoint flavors of berries, berries and more berries. Light streaks of cola, earth and baking spices bring further complexity and interest. Drink now or cellar through 2024.",Ciel du Cheval Vineyard,92,40.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Tamarack Cellars 2010 Ciel du Cheval Vineyard Syrah (Red Mountain),Syrah,Tamarack Cellars
97426,US,"Zesty blackberry and boysenberry are lifted by white pepper and a touch of thyme on this wine's deep and dark yet fresh nose. Steadily growing acidity frames the palate, where flavors of wet clay and olallieberry paste dominate.",RFT Diamond T Vineyard Estate Grown,92,75.0,California,Monterey,Central Coast,Matt Kettmann,@mattkettmann,Talbott 2014 RFT Diamond T Vineyard Estate Grown Pinot Noir (Monterey),Pinot Noir,Talbott
52431,Italy,"Earthy aromas recall tilled soil, game and truffle. The dense, juicy palate delivers crushed black cherry, black pepper and clove alongside velvety tannins. It's forward and friendly; drink now for the succulent fruit flavors.",,90,18.0,Tuscany,Rosso di Montalcino,,Kerin O’Keefe,@kerinokeefe,Tenuta di Sesta 2012  Rosso di Montalcino,Sangiovese,Tenuta di Sesta
116586,France,"From vineyards close to Saint-Estèphe, this wine has something of the dark tannins and dry character when young. Ripe fruit under the chocolate, coffee and new-wood flavors shows the potential for aging. Drink from 2018.",,90,18.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Pontoise Cabarrus 2012  Haut-Médoc,Bordeaux-style Red Blend,Château Pontoise Cabarrus
57272,Argentina,"Neutral on the nose except for a spot of peach and citrus. The palate is soft and chunky, with generic citrus flavors that suggest passion fruit and grapefruit. Turns a little mealy on the finish, so drink ASAP.",,83,10.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Bodega Norton 2010 Sauvignon Blanc (Mendoza),Sauvignon Blanc,Bodega Norton
48237,US,"Showing incredible depth for such an affordable wine, Andrew Murray does it again with this widely available bottling. The gamy nose shows lamb, rosemary, uncracked peppercorns, light tobacco leaf, soy sauce and a touch of tar. Purple flowers rule the palate, with lavender, violet and blossoming rosemary notes, with thyme and white pepper spicing up boysenberry fruit.",Tous les Jours,92,18.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Andrew Murray 2014 Tous les Jours Syrah (Santa Ynez Valley),Syrah,Andrew Murray
104771,US,"This is a blend of Rutz's single-vineyard Pinots. Displays the fleshy, berry and tomato flavors of Dutton Ranch and Martinelli, and is very similar to both. Makes the case for blending. It doesn't hit the heights, but is a refined wine, and a versatile one. —S.H.",Maison Grand Cru,87,25.0,California,Russian River Valley,Sonoma,,,Rutz 1999 Maison Grand Cru Pinot Noir (Russian River Valley),Pinot Noir,Rutz
16315,Spain,"Dark and dense as the dead of night, this robust RDD is pushing aromas of blackberry, cassis, black tea and cola. The palate is reaching maturity while showing energy and balance. Flavors of root beer, savory beef, soy and vanilla accent blackberry fruit, while the finish is plump, with ready tannins. Drink through 2022.",Alfa Spiga,94,45.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,O. Fournier 2010 Alfa Spiga  (Ribera del Duero),Tinta del Pais,O. Fournier
35811,US,"A mid-weight Zin, with a tannic backbone and a soft mouthfeel plus, rich and interesting blackberry and coffee. Encrust some ribs, chops or tenderloin in coffee grounds to pair with this wine for explosive results.",Hopland Ranches,88,24.0,California,Mendocino,,Virginie Boone,@vboone,Brutocao 2010 Hopland Ranches Zinfandel (Mendocino),Zinfandel,Brutocao
43506,US,"Ripe black cherry and vanilla swirl around notes of cedar and dusty tannins, combining seamlessly on the palate. From an appellation not known for the variety, it does justice to mountain fruit and power, finishing with substance.",Rockpile Vineyard,90,65.0,California,Rockpile,Sonoma,Virginie Boone,@vboone,Paradise Ridge 2012 Rockpile Vineyard Cabernet Sauvignon (Rockpile),Cabernet Sauvignon,Paradise Ridge
85948,US,"This tastes a little sweet, in the Rosenblum style, with apricot, orange and pear flavors. But it's nicely crisp in acidity, which gives it a clean finish. Delightful now as a cocktail sipper.",,86,12.0,California,California,California Other,,,Rose 'N' Blum 2011 Pinot Grigio (California),Pinot Grigio,Rose 'N' Blum
113481,US,"Good price for a Cabernet this rich and fruity. It's dry, tannic and full-bodied, with blackberry, black currant, dark chocolate and oak flavors made for drinking now.",Spirit Hawk,86,15.0,California,California,California Other,,,Lander-Jenkins 2010 Spirit Hawk Cabernet Sauvignon (California),Cabernet Sauvignon,Lander-Jenkins
6265,US,"This is an enormous Cabernet, as packed with intensity and power as anything in Napa Valley. The vineyard is Von Strasser's highest on the mountain, which maximally exposes it to the sun, and you can taste the solar ripeness in the intense essence of black currants and dark chocolate. The tannins exhibit classic Diamond Mountain potency. This is a dense Cabernet that needs serious time in the cellar. Hold until 2019, and it will continue to develop for many years afterward.",Sori Bricco Vineyard,95,80.0,California,Diamond Mountain District,Napa,,,Von Strasser 2010 Sori Bricco Vineyard Cabernet Sauvignon (Diamond Mountain District),Cabernet Sauvignon,Von Strasser
102346,US,"This has lively, very varietal aromas of kiwi, grass and pineapple. The palate is fleshy in feel with rich fruit flavors, tart acids and a Key lime finish.",,88,13.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Mercer 2014 Sauvignon Blanc (Yakima Valley),Sauvignon Blanc,Mercer
113002,US,"Intense aromas of tropical lychee and honeydew waft from this concentrated, off-dry Gewürztraminer. The palate is lush and unabashedly forward in fruit, but elegantly balanced by tangerine acidity.",Semi-Dry,86,15.0,New York,Cayuga Lake,Finger Lakes,Anna Lee C. Iijima,,Knapp 2013 Semi-Dry Gewürztraminer (Cayuga Lake),Gewürztraminer,Knapp
46789,Italy,"The oak note is still a bit pungent here and the wine needs three or four more years of cellaring before reaching harmony. Beyond that, however, this super Tuscan blend offers a solid base of blackberry, spice, leather and tobacco.",Nearco,91,68.0,Tuscany,Sant'Antimo,,,,Col d'Orcia 2005 Nearco Red (Sant'Antimo),Red Blend,Col d'Orcia
37501,France,"In this rich, dense wine, firm tannins have already been smoothed by 50% new wood. It is solid, dark and tannic, a powerful wine that is ripe now and will reveal great fruitiness as it ages. From vines close to Volnay, it has hints of the voluptuousness of that village. Drink from 2017.",Les Bertins Premier Cru,93,85.0,Burgundy,Pommard,,Roger Voss,@vossroger,Domaine Chantal Lescure 2011 Les Bertins Premier Cru  (Pommard),Pinot Noir,Domaine Chantal Lescure
25048,Italy,"A blend of 80% Sangiovese and 20% Canaiolo, this discloses aromas of red berries, wet leaves and balsamic herbs. The smooth palate offers sour cherry and black raspberry accented with notes of white pepper and clove. Enjoy now through 2016.",Capotondo,88,20.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Vèscine 2010 Capotondo  (Chianti Classico),Red Blend,Vèscine
84790,Austria,"Lifted green pears, ripe lemon rind and yellow plums make for a fruity trio. The supple palate radiates substance and style.",Spies,89,,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Kurt Angerer 2012 Spies Grüner Veltliner (Niederösterreich),Grüner Veltliner,Kurt Angerer
98735,US,"Blackberry jam and blueberry cobbler find common ground in this ripe, extracted wine, with a leathery exterior and a taste of dark chocolate. Medium bodied and not terribly high in acidity, it's approachable and enjoyable now.",Pagnano Vineyard,85,32.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,WillowBrook Cellars 2012 Pagnano Vineyard Zinfandel (Russian River Valley),Zinfandel,WillowBrook Cellars
4799,US,"Shows the weakness of certain Napa Valley Chardonnays, with a dry herbaceous taste that accentuates the acidity and even the tannins. Although there are pineapple and oak flavors, the wine lacks interest.",,85,32.0,California,Carneros,Napa-Sonoma,,,Peter Franus 2010 Chardonnay (Carneros),Chardonnay,Peter Franus
33202,US,"White pepper and matchstick come to the fore aromatically in this crisp white that's fuller bodied on the palate than one would expect given the aromatics. Apple and pear give a complex, autumnal fruit presence that leads up to a ripe, creamy finish.",The Count's Selection,90,25.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,Buena Vista 2013 The Count's Selection Pinot Gris (Sonoma Valley),Pinot Gris,Buena Vista
62049,US,"Aggressive now in acidity, this Chardonnay has powerful sour Lifesaver candy flavors of pineapples and stony minerals, with a potent kick from smoky oak. It tastes young and jammy. It's elegant, and changes interestingly as it warms in the glass.",Ryo-fu,89,44.0,California,Russian River Valley,Sonoma,,,Freeman 2008 Ryo-fu Pinot Noir (Russian River Valley),Pinot Noir,Freeman
71176,Portugal,"A young, powerful wine, dominated by bitter chocolate, cocoa and dense ripe black fruits. The wood element lifts this mix of flavors and gives a great sense of structure. Dark figs and herbs add complexity, while the tannins are powerful.",Domini Plus,92,37.0,Douro,,,Roger Voss,@vossroger,J.M. da Fonseca and Van Zeller 2004 Domini Plus Red (Douro),Portuguese Red,J.M. da Fonseca and Van Zeller
106876,US,"As usual, this was sourced entirely from a small block in the Dineen vineyard. Fragrant with a mélange of lemony aromas, the flavors carry the same theme—lemon gelato, lemon pie, limoncello, all buoyed with perfect acidity. It's a vivid, clean, long-lasting wine.",StevensDivio,92,21.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Stevens 2013 StevensDivio Viognier (Yakima Valley),Viognier,Stevens
52196,Chile,"This is an expressive Sauvignon Blanc with almost vegetal aromas announcing coastal origins. The palate is chiseled and lemony, then minerally flavors of grapefruit, tangerine and lemon give way to passion fruit and stony finishing notes. Laser-beam acidity and minerality are what drive this.",Marea Fumé,90,30.0,Leyda Valley,,,Michael Schachner,@wineschach,Luis Felipe Edwards 2012 Marea Fumé Sauvignon Blanc (Leyda Valley),Sauvignon Blanc,Luis Felipe Edwards
67552,France,"With a hint of minerality, this wine has structure to go with its soft, generous fruit. There are almonds, toast, peaches and an attractive rounded texture.",,86,20.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Barton & Guestier 2009  Pouilly-Fuissé,Chardonnay,Barton & Guestier
40642,Portugal,"The color is now deep amber, the result of long wood aging. The wine has retained its sweetness as well as its freshness, the acidity shooting through. A wine almost at its limit of aging, with immense concentration. It is for sipping and appreciating slowly.",40-Year-Old White,93,,Port,,,Roger Voss,@vossroger,Burmester NV 40-Year-Old White  (Port),Port,Burmester
122338,Germany,"Fresh green plum, peach and honeydew flavors taste crisp and sweet in this refreshing semi-sweet spätlese. It's concentrated with fruit yet deft and dancing on the palate, accented by hints of dusty pollen and fennel. High-toned acidity leads a long, squeaky-clean finish.",Wehlener Sonnenuhr Spätlese,91,25.0,Mosel,,,Anna Lee C. Iijima,,Studert-Prüm 2015 Wehlener Sonnenuhr Spätlese Riesling (Mosel),Riesling,Studert-Prüm
41365,US,"Oregon Lagrein has to be about as rare as it gets. It's almost jet black, yet just 10% alcohol. It's a dark musky tannic wine, yet dilute and acidic, with little fruit flavor. Best paired with a burger or flank steak.",Lone Madrone Vineyard,86,50.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Remy 2013 Lone Madrone Vineyard Lagrein (Willamette Valley),Lagrein,Remy
5492,Austria,"In this restrained wine, red apple and green pear flavors framed by a mineral backdrop suggest both austerity and longevity. There is well-controlled power here and surprising depth with just a twist of white pepper and a pure finish.",Gotschelle Reserve,93,,Kremstal,,,Anne Krebiehl MW,@AnneInVino,Unger 2012 Gotschelle Reserve Grüner Veltliner (Kremstal),Grüner Veltliner,Unger
116102,France,"96-98 Barrel sample. An impressive wine, a true return to form for Cheval Blanc. The fruit is enormous, packed with sweet black berry juice, and with a brilliant freshness. There is a lovely smoky character, topped by ripe figs.",Barrel sample,97,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Cheval Blanc 2009 Barrel sample  (Saint-Émilion),Bordeaux-style Red Blend,Château Cheval Blanc
26144,France,"A rounded, toast-rich wine, with the full creaminess of malolactic acidity very evident. This richness works, giving a sensuous, opulent style, just kept in check by the acidity, but very ready to let all its ripeness rip.",Les Cortons Premier Cru,89,,Burgundy,Saint-Aubin,,Roger Voss,@vossroger,Roux Père et Fils 2006 Les Cortons Premier Cru  (Saint-Aubin),Chardonnay,Roux Père et Fils
103692,France,"Gentle notes of lanolin play amongst the ripe apple fruit, promising an evolving wine. The palate is taut and dry and shows great purity. This is straightlaced, willowy and slender and at that transition point from youthful freshness to evolving maturity. Lovely now, will drink well 2016–2020.",Bruderthal Grand Cru,90,31.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Robert Klingenfus 2012 Bruderthal Grand Cru Riesling (Alsace),Riesling,Robert Klingenfus
5741,Italy,"Aromas of dark-skinned berry, cassis, leather and baking spice lift from the glass. On the solid palate, notes of vanilla, cocoa and espresso underscore a core of plum and blackberry. Ripe, robust tannins provide the framework. Drink through 2018.",Castel Ringberg Riserva,90,45.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Elena Walch 2010 Castel Ringberg Riserva Lagrein (Alto Adige),Lagrein,Elena Walch
26422,Portugal,"This smooth, rich wine shows both ripe fruit and wood aging flavors. It has a mineral texture, plenty of citrus as well as pear and peach flavors, the whole gathered into toastiness. It would benefit from another year, so drink from 2015.",Poento Reserva Branco,88,,Alentejano,,,Roger Voss,@vossroger,Herdade do Rocim 2012 Poento Reserva Branco White (Alentejano),Portuguese White,Herdade do Rocim
38462,France,"Tender notes of honeysuckle and rose rise from the glass. On the palate they perfume the generous peach and mirabelle plum fruit, supported by some residual sweetness. This strikes a very harmonious balance between tender opulence an sprightly freshness. The finish is intense, tangy, medium sweet and superbly balanced.",Ehrhart Hengst Grand Cru,93,32.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Saint-Rémy 2014 Ehrhart Hengst Grand Cru Gewurztraminer (Alsace),Gewürztraminer,Domaine Saint-Rémy
4847,Italy,"Aromas of grilled herb, French oak, scorched earth and menthol lead the nose. The juicy, accessible palate offers Morello cherry, vanilla, orange peel and a hint of mocha alongside fine-grained but rather fleeting tannins. Drink through 2017.",Vignalaparco,87,,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Casa Emma 2012 Vignalaparco  (Chianti Classico),Red Blend,Casa Emma
59988,France,"The wine is rich with layers of wood aging and ripe tropical fruits. Pineapple and peach dominate, cut with some attractive lime acidity. Full of the fruit of the vintage with a texture of serious intent, the wine is tight, tangy and likely to age well. Drink from 2022.",,95,35.0,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Latour-Martillac 2014  Pessac-Léognan,Bordeaux-style White Blend,Château Latour-Martillac
123680,US,"Dry, lively and fresh, this wine has an attractively restrained range of flavors that includes lemon, white pepper and herbs. It's thirst-quenching and clean in texture, with a fruit-driven acidity that reverberates on the finish.",Estate Bottled,90,14.0,California,Mendocino,,Jim Gordon,@gordone_cellars,Bliss 2015 Estate Bottled Sauvignon Blanc (Mendocino),Sauvignon Blanc,Bliss
101736,Spain,"Quiet aromas of peach and nectarine are subdued in nature. This feels melony, with pulpy weight cut by solid acidity. Nectarine, melon and apple are standard-issue flavors, while the finish is mild and fleshy in feel.",,88,15.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Ramón Bilbao 2014 Albariño (Rías Baixas),Albariño,Ramón Bilbao
93853,Italy,"Made with a 50-50 blend of Grillo and Catarratto, this presents aromas of Spanish broom and ripe orchard fruit. The refreshing palate tastes of juicy lime, unripe pear and mineral alongside zesty acidity.",Azisa,87,,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Zisola 2015 Azisa Grillo (Sicilia),Grillo,Zisola
8270,France,"Superripe and rich, very creamy, buttery and with a significant amount of toasty oak. The wine is open and generous, although retaining acidity and citric flavors.",Sur la Carrière,88,,Burgundy,Saint-Véran,,Roger Voss,@vossroger,Domaine de la Croix Senaillet 2009 Sur la Carrière  (Saint-Véran),Chardonnay,Domaine de la Croix Senaillet
17675,US,"Greg Brewer and Steve Clifton's shared vision for this popular grape is distinctive and rather unfamiliar for those seeking a buttery style. This shows chamomile, dandelion greens, Japanese pear and petrol on the nose, with bittery flavors of grapefruit pith, lemon juice and nectarine skins showing first. Patience allows wet wool, stone, sliced apples and white peach elements to emerge. Drink 2017–2027.",Gnesa,92,54.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Brewer-Clifton 2012 Gnesa Chardonnay (Sta. Rita Hills),Chardonnay,Brewer-Clifton
106364,US,"Tobacco and tar stand out in this densely packed, robustly built estate, 100% varietal wine. Full bodied, it's a study in dark chocolate and smoked meats, wrapped in oak and black pepper. There's some serious power to this wine.",Logging Road Vineyard Estate,91,32.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Gustafson Family 2012 Logging Road Vineyard Estate Syrah (Dry Creek Valley),Syrah,Gustafson Family
23891,Italy,"This opens with aromas of underbrush, toasted nut and grilled herb. The extremely simple, abrupt palate offers suggestions of sour cherry and orange zest alongside brisk acidity.",,85,24.0,Tuscany,Rosso di Montalcino,,Kerin O’Keefe,@kerinokeefe,Fornacina 2014  Rosso di Montalcino,Sangiovese,Fornacina
82802,US,"The luscious fruit mix starts with a suggestion of marmalade, then adds plum and cherry. It gains complexity with streaks of graphite, black olive and smoke, polished, lightly earthy tannins and plenty of power through the finish. An interesting, somewhat unusual style of Ethos.",Ethos Reserve,91,38.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Chateau Ste. Michelle 2008 Ethos Reserve Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Chateau Ste. Michelle
62722,Argentina,"Leathery, exotic aromas of blueberry and spice are not too oaky or generic. This is compact and tannic in the mouth, with structure. Flavors of spicy blueberry and pepper darken up on the finish, which is ripe and full but also hot in feel.",,87,10.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Fingerprints 2010 Malbec (Mendoza),Malbec,Fingerprints
91146,Spain,"Dusty apricot, peach and citrus aromas come in front of a snappy, basic palate with racy acidity. Citrus, banana and pineapple flavors finish fresh and modest. This is nice and perfectly appealing. It's ideal for patio sipping.",Federico Paternina,88,15.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Marqués de la Concordia 2015 Federico Paternina Verdejo (Rueda),Verdejo,Marqués de la Concordia
60899,Australia,"Shows some of the warmth of the vintage in its elevated alcohol levels and high-toned fruit. It's full-bodied and supple, with flavors of brandied plums and baking spices. Drink it over the next few years.",William Randell,89,40.0,South Australia,Barossa Valley,,Joe Czerwinski,@JoeCz,Thorn Clarke 2008 William Randell Shiraz (Barossa Valley),Shiraz,Thorn Clarke
89742,US,"While not Millbrook's premium Chardonnay, this bottling offers a surprising amount of elegance amidst a lavishly ripe, fruity sip. It's ebulliently peachy with a decadent creamsicle twist, offset by crisp acidity and a firm, focused finish.",,89,17.0,New York,New York,New York Other,Anna Lee C. Iijima,,Millbrook 2014 Chardonnay (New York),Chardonnay,Millbrook
102123,US,"This wine is concentrated, richly textured and full of great dark fruit character. It smells like plump blackberries and raspberries, tastes ripe, lush in the mouth, and lingering on the finish. What's more, it has very good balance, full body and well-integrated tannins.",,91,24.0,California,Amador County,Sierra Foothills,Jim Gordon,@gordone_cellars,Fiddletown Cellars 2013 Barbera (Amador County),Barbera,Fiddletown Cellars
108840,Italy,"Floral aromas reminiscent of citrus blossom, tuberose and black locust flower lift out of the glass. The bright, straightforward palate offers Bosc pear, lemon drop and toasted hazelnut alongside soft but fresh enough acidity.",,87,19.0,Piedmont,Roero,,Kerin O’Keefe,@kerinokeefe,Agricola Pace 2015  Roero,Arneis,Agricola Pace
22949,Portugal,"Bright and fruity, this has a good balance of lemon and ripe pear flavors. It is a light wine, crisp but with a richer seam that gives it concentration. A great apéritif wine, it's ready to drink.",Três Bagos,86,15.0,Douro,,,Roger Voss,@vossroger,Lavradores de Feitoria 2015 Três Bagos White (Douro),Portuguese White,Lavradores de Feitoria
84252,US,"This is a delicious, memorable wine that does the vineyard justice, offering layers of baked strawberry fruit tempered by moderate acidity. As it slowly opens, it reveals rose petal, cherry and pomegranate flavors, its texture broad yet defined.",Reuling Vineyard,93,69.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Sojourn 2015 Reuling Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Sojourn
106628,Georgia,"A rich, earthy mushroom note adds a rustic flair to this dark, ripe, full-bodied red. The palate is a shade sanguine, with hints of game and plum conserve and a ripple of velvety tannins. It's developing beautifully, so drink now–2015.",Satrapezo,87,35.0,Kakheti,,,Anna Lee C. Iijima,,Telavi 2008 Satrapezo Saperavi (Kakheti),Saperavi,Telavi
44374,France,"This is firm and tannic, reflecting the challenges of the vintage, yet it does show classic garrigue aromas and flavors of black olives and dark cherries. Drink it now with grilled meats, or hold it a year or two in the hopes of it softening a little.",,87,15.0,Rhône Valley,Côtes du Rhône Villages,,Joe Czerwinski,@JoeCz,Famille Perrin 2013 Red (Côtes du Rhône Villages),Rhône-style Red Blend,Famille Perrin
71567,France,"A fine and creamy mousse gives this wine a palate that's smooth and full of fruit and spice flavors. It has some freshness, but it is the richness that is most obvious.",Brut,85,13.0,Alsace,Crémant d'Alsace,,Roger Voss,@vossroger,Willm NV Brut Sparkling (Crémant d'Alsace),Sparkling Blend,Willm
46176,US,"This limited cuvée is essentially an Elton vineyard reserve, given extra (80%) new oak from selected blocks. Juicy black cherry and dark chocolate flavors combine, with lively acidity underscoring the moderately long finish.",O'Brien,89,100.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Willamette Valley Vineyards 2012 O'Brien Pinot Noir (Eola-Amity Hills),Pinot Noir,Willamette Valley Vineyards
5811,France,"Soft and full of red fruits, this is a simple, forward and immediately drinkable wine, with gentle tannins and light acidity. There are no complications here, just fruitiness.",Réserve,84,,Burgundy,Bourgogne,,Roger Voss,@vossroger,Nuiton-Beaunoy 2012 Réserve  (Bourgogne),Pinot Noir,Nuiton-Beaunoy
17486,Portugal,"This is a concentrated blend of local grapes. The Syrah and Cabernet Sauvignon give it a rich texture. It is a complex balance of tannins, spice and ripe blackberry fruits. The acidity and tight aftertaste suggest it is still young. Drink from 2017.",Quatro Castas,89,22.0,Alentejano,,,Roger Voss,@vossroger,Herdade do Esporão 2014 Quatro Castas Red (Alentejano),Portuguese Red,Herdade do Esporão
43583,US,"Dry and classy, this is tart in acidity, with an earthiness to the cherry-berry fruit. This is elegant rather than opulent; drink it over the next 2–3 years.",Reserve,89,65.0,California,Napa Valley,Napa,,,Rutherford Hill 2008 Reserve Merlot (Napa Valley),Merlot,Rutherford Hill
99179,France,"Full, juicy and ripe, this is rich with black cherry and red plum fruits that are textured with tannins and spice. The wine, while drinkable now, will be much better from late 2016 as it broadens out.",,90,20.0,Beaujolais,Moulin-à-Vent,,Roger Voss,@vossroger,Vignobles Bulliat 2014  Moulin-à-Vent,Gamay,Vignobles Bulliat
96362,Germany,"This off-dry Riesling's honey-kissed peach and nectarine flavors are lip-smackingly sweet. Its light, sprightly texture and high-toned acidity lend balance and refreshment. Brisk and easy-drinking, it offers loads of quaffable appeal.",Two Princes,90,15.0,Nahe,,,Anna Lee C. Iijima,,Prinz Salm 2015 Two Princes Riesling (Nahe),Riesling,Prinz Salm
76271,Italy,"This blend of 90% Sangiovese, 5% Cabernet Sauvignon and 5% Merlot opens with leafy, almost weedy aromas that burn off to reveal black fruit and green pepper. On the palate, a core of black cherry mingles with espresso and coffee notes. Round with velvety tannins, this is already accessible so enjoy soon.",Squarcialupi Riserva,87,35.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,La Castellina 2010 Squarcialupi Riserva  (Chianti Classico),Red Blend,La Castellina
101122,US,"A great Cabernet for drinking now with upscale dishes. Production was 2,700 cases, but it's worth a search. Tastes classy and elegant, with rich blackberry, currant, anise and oak flavors that are dry and complex. For this price, it's a huge value.",Lot 246,91,22.0,California,Napa Valley,Napa,,,Cameron Hughes 2009 Lot 246 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Cameron Hughes
13587,US,"This strong dessert wine is made from 100% Petite Sirah grapes from a particular site and was bottled in 2013. Salty, mushroom and earth aromas drift upward from the glass followed by a thickness of sour-sweet dark chocolate and raisins.",Royal Escort Paladini Vineyard,87,72.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Prager 2010 Royal Escort Paladini Vineyard Port (Napa Valley),Port,Prager
82346,Italy,"Yellow apple and yellow pear aromas follow through to the round, juicy palate, along with citrus and Alpine herb notes. Fresh acidity lifts the rich flavors while a flinty mineral note backs up the lingering finish.",,90,20.0,Northeastern Italy,Alto Adige Valle Isarco,,Kerin O’Keefe,@kerinokeefe,Abbazia di Novacella 2015 Sylvaner (Alto Adige Valle Isarco),Sylvaner,Abbazia di Novacella
86127,US,"Bold lychee, honeydew and stone-fruit perfume adorns this varietally classic Gewürztraminer. Its tastes just a shade off dry, its hibiscus-nectar sweetness accenting sunny tangerine and peach flavors. Sunny acidity and integrated alcohol tie the package together smartly. Drink now through 2020.",,90,17.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Dr. Konstantin Frank 2015 Gewürztraminer (Finger Lakes),Gewürztraminer,Dr. Konstantin Frank
96068,France,"Malbec from Marmande, between Cahors and Bordeaux, is softer and smoother than Cahors. It has the same ripe, juicy black fruits, with tannins that are already well integrated into the wine. The finish brings out spice and light acidity.",Château Terrebert,87,12.0,Southwest France,Côtes du Marmandais,,Roger Voss,@vossroger,Cave du Marmandais 2011 Château Terrebert Malbec (Côtes du Marmandais),Malbec,Cave du Marmandais
31604,US,"This Zin also has 7% Petite Sirah and 6% Carignane, from both the Teldeschi and York Creek vineyards. The berry fruit is elegantly entangled with violet perfume and dusty tannins, a suggestion of brick on the nose. Succulent, it shows its strong tannins on the finish.",,90,37.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Elyse 2012 Zinfandel (Dry Creek Valley),Zinfandel,Elyse
45193,France,"The relatively unknown Côte de Léchet vineyard is on the southern bank of the Serein river, which gives it a cool exposure. The result in 2006 is a wine that is light, delicate, floating on fresh green fruits and honeyed toast. It needs food, with its crisp, fine finish.",Côte de Léchet Premier Cru,90,30.0,Burgundy,Chablis,,Roger Voss,@vossroger,La Chablisienne 2006 Côte de Léchet Premier Cru  (Chablis),Chardonnay,La Chablisienne
8855,US,"The aromas are brooding initially, opening up over time to reveal notes of tar, dried herb, smoked meat, black olive, potpourri , orange peel and white pepper. The palate brings a real sense of freshness and intensity, with notes of flowers and earth. Lemon-twist and orange-peel notes brighten and focus the flavors.",Ankleroller Block Stoney Vine Vineyard,93,50.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Block Wines 2015 Ankleroller Block Stoney Vine Vineyard Syrah (Walla Walla Valley (WA)),Syrah,Block Wines
103352,Italy,"This opens with French oak, exotic spice, coconut and toast aromas. They follow through to the palate, which offers coffee bean and sage notes in place of fruit richness. Grainy tannins leave a raspy finish.",Roncaglie,87,59.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Socré 2013 Roncaglie  (Barbaresco),Nebbiolo,Socré
46805,Italy,"Sweet oak notes are followed by cherry, chocolate and vanilla. This is a rich Cabernet Sauvignon with a modern and very pleasurable approach that puts emphasis on power, softness and intensity. Vibrant cherry flavors last many long minutes on the palate.",Coniale,91,45.0,Tuscany,Toscana,,,,Castellare di Castellina 2005 Coniale Cabernet Sauvignon (Toscana),Cabernet Sauvignon,Castellare di Castellina
2128,US,"This is 75% Merlot, with Cabernet, Malbec and Syrah comprising the other 25%. Despite all of the components, it tastes like there is a bit of a hole. The fruit is soft and plummy, and the overall balance is excellent.",Reserve,88,45.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Obelisco Estate 2009 Reserve Merlot (Red Mountain),Merlot,Obelisco Estate
97952,Italy,"Beeswax, yellow apple skin and acacia aromas lead the nose. The linear palate shows Kaiser pear, citrus zest, almond, toast and vanilla. A honeyed mineral note closes the finish.",Molamatta,88,23.0,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Marco Felluga 2013 Molamatta White (Collio),White Blend,Marco Felluga
33246,US,"Pretty in violet and rose petals this is a lower-octane Pinot Noir for the winery. Exquisitely rendered in spicy dark cherry and soft, supple tannins, it hails from a cool, coastal vineyard site 1,000 feet atop Occidental Ridge, the coolest source of grapes for Davis.",Horseshoe Bend Vineyard,92,50.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Davis Family 2012 Horseshoe Bend Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Davis Family
48929,Italy,"This Riserva Sangiovese from Central Italy opens with sweet notes of candied fruit and cherry followed by a light and lean feeling in the mouth. Try pairing it with a simple pizza marinara (with tomato, garlic and oregano).",Petrignone Riserva,87,17.0,Central Italy,Sangiovese di Romagna Superiore,,,,Tre Monti 2009 Petrignone Riserva  (Sangiovese di Romagna Superiore),Sangiovese,Tre Monti
50709,Portugal,"Richly golden in color, this Moscatel is grown on the plateau high above the Douro Valley. Long wood aging has masked much of the typical varietal character, yet yields a rich wine that has concentrated over the years and is now ready to be enjoyed.",,93,137.0,Moscatel do Douro,,,Roger Voss,@vossroger,Adega de Favaios 1980  Moscatel do Douro,Moscatel,Adega de Favaios
83318,Italy,"Scorched earth, rose, iris, dark berry and clove aromas lead the nose along with a whiff of game. On the firm, savory palate, mint, white pepper, cinnamon and grilled herb accent the wild cherry core. Assertive, velvety tannins and fresh acidity lend elegance and structure. Drink 2018–2028.",Monvigliero,92,,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Morra Diego 2011 Monvigliero  (Barolo),Nebbiolo,Morra Diego
5706,US,"A pure varietal Syrah, this opens with a mix of peppery herbs, a hint of stem, and a whiff of tomato leaf. Give it some breathing room and the red currant fruit fleshes out, melding with darker flavors of licorice, soy and espresso, in a wine of medium length, with natural acidity and crisp tannins.",,91,44.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Reininger 2010 Syrah (Walla Walla Valley (WA)),Syrah,Reininger
61621,Italy,"A blend of 70% Chardonnay and 30% Pinot Nero, this begins with aromas of chamomile, honey and acacia. The lively palate offers ripe yellow apple, candied citrus and walnut alongside a persistent perlage and bright acidity.",Contessa Maggi,90,45.0,Lombardy,Franciacorta,,Kerin O’Keefe,@kerinokeefe,Montenisa 2006 Contessa Maggi Sparkling (Franciacorta),Sparkling Blend,Montenisa
114469,France,"This is a rich, fruity wine that has a definite minerally character. The chalky texture is laced with lemon and apricot flavors, leading to a crisp, tight finish.",Climat en Combe,89,31.0,Burgundy,Saint-Véran,,Roger Voss,@vossroger,Bret Brothers 2010 Climat en Combe  (Saint-Véran),Chardonnay,Bret Brothers
51177,US,"This is 100% Cabernet from three different vineyards, mixing cherry, berry, plum and cassis, and setting the fruit against crisp acids. The tannins, slightly green around the edges, are focused and appropriate. Could it be fleshed out with a little Merlot? Yes, but the elegance and precision of pure Cabernet is somehow more thrilling.",Columbia Valley,90,30.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Fall Line 2005 Columbia Valley Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Fall Line
2665,Austria,"Dry spice is fighting with rich, smooth Chardonnay to give a wine that is unbalanced at the moment. It is full, fragrant, still young so the dried almond edge should melt into the more honeyed character. Drink from 2017.",Beerenauslese,90,,Burgenland,,,Roger Voss,@vossroger,Umathum 2011 Beerenauslese White (Burgenland),Austrian white blend,Umathum
72633,US,"Block 8 is pure Wädenswil clone, displaying peppery brambly berry flavors and plenty of underbrush. The acids are sharp and bring suggestions of oranges and other citrus. The “Single Block Series” wines may be enjoyed as single components, or mixed as pieces of a home-made blend.",Block 8,88,49.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Winter's Hill 2014 Block 8 Pinot Noir (Dundee Hills),Pinot Noir,Winter's Hill
66535,France,"Firm and rustic, this has red plum and berry flavors that mingle with a barnyard note. The tannins are forceful, so age it for another year.",La Réserve d'Amélie,85,17.0,Beaujolais,Moulin-à-Vent,,Roger Voss,@vossroger,Gérard Charvet 2011 La Réserve d'Amélie  (Moulin-à-Vent),Gamay,Gérard Charvet
103076,France,"An attractively balanced wine, this shows fruitiness that's supported by fine tannins. It's a ripe wine, ready to drink now, with black currant juice and red plum flavors giving pleasure.",Vieilles Vignes,89,15.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Roustaing 2010 Vieilles Vignes  (Bordeaux),Bordeaux-style Red Blend,Château Roustaing
66496,Italy,"This easygoing red offers fruit-driven sensations of wild cherry, plum and accents of black pepper. On the palate, bright acidity supports the juicy fruit flavors. It's direct and clean, and will work nicely for informal occasions.",Cursus Vitae,86,19.0,Piedmont,Barbera d'Asti,,Kerin O’Keefe,@kerinokeefe,CarlindePaolo 2014 Cursus Vitae  (Barbera d'Asti),Barbera,CarlindePaolo
71313,US,"Starts out very full-bodied and rich, almost too heavy for Pinot Noir. Then the acids kick in to accent the silky texture, and you know it's a ripe, ageable Pinot Noir. With deep flavors of raspberries, cherries, red currants, licorice, cocoa and peppery spices, it should develop well over the next 4–6 years.",Estate,92,42.0,California,Santa Lucia Highlands,Central Coast,,,McIntyre Vineyards 2007 Estate Pinot Noir (Santa Lucia Highlands),Pinot Noir,McIntyre Vineyards
68951,Italy,"Aromas of black currant, French oak, coconut and espresso lead the nose on this polished easygoing Merlot, Cabernet Franc and Syrah blend. The soft accessible palate doles out black cherry, mocha and black pepper alongside supple tannins. Enjoy soon.",Rosso,89,32.0,Tuscany,Bolgheri,,Kerin O’Keefe,@kerinokeefe,Le Macchiole 2014 Rosso  (Bolgheri),Red Blend,Le Macchiole
124964,Australia,"This unusual blend is 68% Shiraz and 32% Malbec, resulting in a full-bodied, deeply plummy wine. Hints of clove, pepper and earth impart welcome complexity on the nose, while the flavors fold in a black olive component. Softly tannic, so drink now or hold 2-3 years.",Organic,88,15.0,South Australia,Langhorne Creek,,Joe Czerwinski,@JoeCz,Temple Bruer 2005 Organic Shiraz-Malbec (Langhorne Creek),Shiraz-Malbec,Temple Bruer
8870,US,"This is Robert Mondavi winemaker Genevieve Janssens own micro-project with husband Luc, and she doesn't miss the chance to craft a classic, gorgeous wine. Blending 85% Cabernet Sauvignon from Hendry Ranch and 15% Cabernet Franc from Detert East Vineyard, this wine offers luxurious aromatics and a juicy core of blackberry, black cherry and soft, integrated tannin, a beautiful marriage of sites and vintner.",,95,145.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Portfolio 2012 Red (Napa Valley),Bordeaux-style Red Blend,Portfolio
47265,France,"This wine is crisp in character, with flavors of caramel and fresh red currants. The fruity tone provides a rich character that lies under the bright final acidity. Drink now.",Vintage,84,17.0,Beaujolais,Beaujolais-Villages,,Roger Voss,@vossroger,Laurent Gauthier 2014 Vintage Rosé (Beaujolais-Villages),Rosé,Laurent Gauthier
68614,France,"Burnt toast aromas show the youth of this wine. Their tannins dominate, giving a bitter chocolate and coffee character. The fruit is still lost here and needs 3–4 years to come out. An impressive wine for the future.",Les Acacias,90,40.0,Southwest France,Cahors,,Roger Voss,@vossroger,Mas del Périé 2008 Les Acacias Malbec (Cahors),Malbec,Mas del Périé
128781,France,"Made from selected parcels, this wine is structured and firm while not losing sight of rich red berry and cherry flavors. It's a dense wine, the tannins still developing and filling out to balance the fruits. Drink from 2017.",Pollen,91,25.0,Beaujolais,Brouilly,,Roger Voss,@vossroger,Robert Perroud 2014 Pollen  (Brouilly),Gamay,Robert Perroud
87584,France,"A ripe melon aroma follows through to a wine that is rich, open and generous. While it misses some freshness and acidity, its ripe, rounded fruit flavors are an enjoyable compensation. For short-term aging.",Hatschbourg Grand Cru,90,,Alsace,Alsace,,Roger Voss,@vossroger,Joseph Cattin 2010 Hatschbourg Grand Cru Pinot Gris (Alsace),Pinot Gris,Joseph Cattin
87080,Italy,"Aged one year in oak, this opulent Chardonnay is wrapped tight with aromas of yellow fruit, honey, vanilla and pineapple. It feels tight but silky and leaves a tangy note of cinnamon spice on the close.",,88,24.0,Northeastern Italy,Isonzo del Friuli,,,,Ronco del Gelso 2009 Chardonnay (Isonzo del Friuli),Chardonnay,Ronco del Gelso
24551,US,"A vigorous, aggressive Syrah, this is full bodied and tannic, and it deals assertive blackberry, cherry, currant and sandalwood flavors.",Zabala Vineyard,86,28.0,California,Arroyo Seco,Central Coast,,,Mercy 2009 Zabala Vineyard Syrah (Arroyo Seco),Syrah,Mercy
54600,Argentina,"Supposedly Doña Paula's top selection for 2005, and while the wine shows some earthy darkness and plenty of fruit on the bouquet it doesn't follow up with the mouthfeel or overall balance that it should. It's ripe for sure, but also aggressive, with a disjointed acid-to-tannin ratio and an almost syrupy mouthfeel.",Selección de Bodega Single Vineyard,84,35.0,Mendoza Province,Luján de Cuyo,,Michael Schachner,@wineschach,Doña Paula 2005 Selección de Bodega Single Vineyard Malbec (Luján de Cuyo),Malbec,Doña Paula
74798,Spain,"Old wines are not easy to appreciate, so we'd almost rather have you judge this wine. In our opinion, it's way too sour and lacking in fruit to justify rave reviews. Thirty years of age doesn't seem to have helped it, and what's left is sherried and pruny, yet with sharp acidity.",Castillo Ygay Gran Reserva Especial,83,225.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Marqués de Murrieta 1978 Castillo Ygay Gran Reserva Especial  (Rioja),Tempranillo Blend,Marqués de Murrieta
31531,US,"Light and dry, this Merlot is a good buy in an everyday wine. It has clean, earthy flavors of berries, cherries, red currants and herbs.",,84,10.0,California,California,California Other,,,McManis 2008 Merlot (California),Merlot,McManis
46244,France,"Steely, mineral style, very crisp. The texture is bone dry, with grapefruit and lime flavors, a wine under tight tension. It has lightness and extreme freshness.",Burg,86,30.0,Alsace,Alsace,,Roger Voss,@vossroger,Gustave Lorentz 2008 Burg Riesling (Alsace),Riesling,Gustave Lorentz
80584,Italy,"Densely concentrated, this delivers aromas and flavors of fig, raisin, mature black cherry, chocolate and dark cooking spice while a coffee note signals the close. Showing the heat of the vintage, it's already evolved so enjoy sooner rather than later.",Riserva,87,30.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Podere Ciona 2011 Riserva  (Chianti Classico),Red Blend,Podere Ciona
205,US,"Rich honeysuckle, marzipan and oak aromas meet bright lemongrass on the nose of this bottling, showing both the fresh and oxidative sides of the grape. Smoked chicken and brioche notes are prominent on the palate, leading to a tangy, botanical, juniper-laced finish.",October Night,90,25.0,California,Arroyo Seco,Central Coast,Matt Kettmann,@mattkettmann,J. Lohr 2015 October Night Chardonnay (Arroyo Seco),Chardonnay,J. Lohr
56261,Italy,"Fruity and smoky, this has muddled aromas of ripe fruit and exotic spice. The palate is bright and intense with fresh acidity and firm tannins.",,88,34.0,Piedmont,Barbaresco,,,,Livio Voghera 2007  Barbaresco,Nebbiolo,Livio Voghera
38177,US,"Very dry and tannic, this has interesting suggestions of cherry, rose petal, red currant and mineral, all kissed by oak. It's light in body, like a Pinot Noir, but with some real complexity. Drink now.",Villa Mille Rose Vineyard,87,40.0,California,Oakville,Napa,,,Veedercrest 2008 Villa Mille Rose Vineyard Merlot (Oakville),Merlot,Veedercrest
18818,France,"Here is a wonderfully ripe, round, fruit-laden and full-bodied Champagne, with a richness unusual for a 100% Chardonnay blanc de blancs. It's so brimming with delicious fruit one is tempted to call it almost fleshy. Seductive and sensuous, with a lip-licking, lingering finish.",Grande Cru Blanc de Blancs,91,45.0,Champagne,Champagne,,Paul Gregutt,@paulgwine ,Soutiran NV Grande Cru Blanc de Blancs  (Champagne),Champagne Blend,Soutiran
94181,Portugal,"This is a soft, fruity wine that shows sweet berry aromas and gentle tannins to taste. The Trincadeira gives delicious juiciness and ripe, generous flavors. The wine is ready to drink now.",Vinhas Velhas,85,16.0,Tejo,,,Roger Voss,@vossroger,Casa Cadaval 2009 Vinhas Velhas Trincadeira (Tejo),Trincadeira,Casa Cadaval
31711,US,"Shows the richness of fruit, as well as oak, that has lately characterized this Monterey-grown Chardonnay, with very ripe pineapple and crème brûlée flavors. Feels somewhat obvious, lacking the subtle appeal of the 2007. Drink now.",Estate,88,28.0,California,Santa Lucia Highlands,Central Coast,,,McIntyre Vineyards 2008 Estate Chardonnay (Santa Lucia Highlands),Chardonnay,McIntyre Vineyards
75372,US,This wine puts the floral aspects of the varietal front and center. Rose petal and flower-soap aromas lead onto the palate that bears similar flavors and a hint of residual sugar. It shows nice concentration.,,87,16.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Domaine Pouillon 2011 Gewurztraminer (Columbia Valley (WA)),Gewürztraminer,Domaine Pouillon
67551,US,"Heavy and sweet, almost sugary in blackberry, currant and chocolate flavors, with a smoky, hot finish. A good wine that will appeal to those who like its candied taste.",,86,80.0,California,Napa Valley,Napa,,,Bacio Divino 2008 Red (Napa Valley),Red Blend,Bacio Divino
82831,France,"Still young but already impressive, this new vintage of Cristal Rosé is dry and perfumed, packed with fruit and tightened by acidity. It features red fruit, zesty blood orange and ripe apple flavors. Because it is young and because it is dry, the wine needs to age. Drink from 2019.",Cristal Rosé Brut,95,469.0,Champagne,Champagne,,Roger Voss,@vossroger,Louis Roederer 2009 Cristal Rosé Brut  (Champagne),Champagne Blend,Louis Roederer
2154,Spain,"Dusty aromas of desert brush, oak, blueberry, animal hide and green herbs are strained. This feels raw and choppy, while reedy herbal red-fruit flavors finish with a note of raisin. This Monastrell (with 10% Syrah) is okay but all over the map.",Estate Wine Organic,84,18.0,Levante,Jumilla,,Michael Schachner,@wineschach,Campos de Risca 2013 Estate Wine Organic Monastrell-Syrah (Jumilla),Monastrell-Syrah,Campos de Risca
70261,Italy,Winemaker Gaetano Bertani has shaped a sophisticated expression of Chardonnay with thick notes of honey and toast achieved with eight months of oak aging. The wine is soft and creamy but has the right level of acidity to keep it pleasantly refreshing and enduring.,Torre Pieve,90,37.0,Veneto,Veneto,,,,Tenuta Santa Maria 2004 Torre Pieve Chardonnay (Veneto),Chardonnay,Tenuta Santa Maria
78215,US,"This bottling shows rich kumquat, peach, pear and mango flavors, along with the brisk acidity of a well-grown Santa Maria Chardonnay. Yet it has the extra features of minerality and flintiness that make it especially memorable.",Bien Nacido,93,38.0,California,Santa Maria Valley,Central Coast,,,Alta Maria 2012 Bien Nacido Chardonnay (Santa Maria Valley),Chardonnay,Alta Maria
65513,US,"A lesson in elegant restraint, it offers a subtle nose of eucalyptus, rhubarb and roasted root vegetables, followed by reticently emergent flavors of cherry, blackberry and wet dirt. Extremely delicate with vibrant acidity, this wine only comes out of its shell when paired with a good meal.",Fe Ciega Vineyard Block M,90,55.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Longoria 2012 Fe Ciega Vineyard Block M Pinot Noir (Sta. Rita Hills),Pinot Noir,Longoria
118639,France,"A distinctly aromatic nose tells of honeysuckle while the dry, light palate is sherbety and less defined. Drink this easygoing wine soon, while aromas are fresh.",Grains de Génie,86,14.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Michel Fonne 2014 Grains de Génie White (Alsace),Alsace white blend,Domaine Michel Fonne
109666,France,"Based in the Marne Valley, this producer is a specialist in Pinot Meunier—here, it's 90% of the blend. The orange-pink wine is full of red fruits balanced with attractive acidity. A light tannic edge gives the wine a final bite.",Fascinante Rosé Brut,88,50.0,Champagne,Champagne,,Roger Voss,@vossroger,Dom Caudron NV Fascinante Rosé Brut  (Champagne),Champagne Blend,Dom Caudron
14530,US,"Rich fruit and cream flavors and a smooth, almost sweet impression in the mouth add up to a palate-pleasing taste. This smells like lime, honeydew and cream, feels rounded on the palate, tastes like poached pears and has a soft finish.",,85,19.0,California,California,California Other,Jim Gordon,@gordone_cellars,One Hope 2013 Chardonnay (California),Chardonnay,One Hope
8232,US,"A fine effort in a cool year, this reserve combines the best barrels from the winery's three estate vineyards, which occupy three different sub-AVAs. Hence the Willamette Valley appellation. With excellent depth and power, it showcases a core of cherry, berry and chocolate, accented with sweet spices and a hint of fresh herb.",Estates Reserve,92,75.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Trisaetum 2011 Estates Reserve Pinot Noir (Willamette Valley),Pinot Noir,Trisaetum
59914,Austria,"Juicy yellow peaches are invitingly soft on nose and palate, where the zesty acidity of lime and lemon rind lightens the fruit, leading to a lifted and refreshing finish.",Seeberg Reserve,92,,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Loimer 2012 Seeberg Reserve Riesling (Kamptal),Riesling,Loimer
81633,US,"A big, rich, vital Cabernet with immediate attraction that is deceptive. Sure, you can enjoy it now, while it's brimming in cherry jam and red and black currants with a finish of rich, caramelized oak. But it will soften and mellow over the next eight years, and maybe even longer. This is Round Pond's best estate Cabernet in years.",Estate,92,50.0,California,Rutherford,Napa,,,Round Pond 2010 Estate Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Round Pond
104057,France,"This is a firm wine, dominated by tannins and dark layers of wood. The black-currant fruit is there to burst out as the wine matures over the next few years. The estate is close to the river, on a dense gravel rise, near Château Margaux.",,92,,Bordeaux,Margaux,,Roger Voss,@vossroger,Château Labégorce Margaux 2014  Margaux,Bordeaux-style Red Blend,Château Labégorce Margaux
129739,US,"Blackberry juice mixes with graphite, cedar and dried herbs on this bottling by Fred Brander and Fabian Bravo, which is more focused on earth than ripe fruit. Bright boysenberry fruit is lifted on the palate by more dried herbs and hints of purple flowers.",Reserve,90,50.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Brander 2014 Reserve Cabernet Sauvignon (Santa Ynez Valley),Cabernet Sauvignon,Brander
55027,France,"An aromatic nose of ripe red and yellow apple promises fruit-forward fizz. On the palate, these notes are intensified by the very vivid frothy bubbles as they burst. There is apple crispness and lots of fruit on the light dry palate. It's an ideal and invigorating apéritif.",,89,23.0,Alsace,Crémant d'Alsace,,Anne Krebiehl MW,@AnneInVino,Jean-Baptiste Adam NV Sparkling (Crémant d'Alsace),Sparkling Blend,Jean-Baptiste Adam
31252,US,"Loaded with new oak, which in this case means it's cedary and very mentholly,  Under that is some tobacco and coffee.  Very drying tannins clamp down on the finish.",Reserve,84,19.0,New York,North Fork of Long Island,Long Island,Joe Czerwinski,@JoeCz,Pindar Vineyards 1997 Reserve Cabernet Sauvignon (North Fork of Long Island),Cabernet Sauvignon,Pindar Vineyards
6258,US,"Juicy, plummy and dusty, in well-integrated ways, this is a classically earthy old-vine Zin, with plush blueberry and blackberry on the palate that finishes rich in mocha and cinnamon. Medium in body and acidity, it's approachable and enjoyable now.",Old Vine,90,38.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Seghesio 2012 Old Vine Zinfandel (Sonoma County),Zinfandel,Seghesio
15970,US,"A dense, bombshell of a blend, this is comprised of 80% Syrah and 20% Grenache. This tannic beast is somewhat reduced and chewy, committed entirely to meat, tobacco and leathery flavor.",Proprietor's Blend,85,32.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Cosa Obra 2012 Proprietor's Blend Red (Sonoma County),Rhône-style Red Blend,Cosa Obra
39472,France,"This super bargain reflects the charm of the 2011 vintage in its supple tannins and forward fruit. It's lush and creamy textured, with expressive notes of kirsch, spice and cocoa. Drink now–2017.",,91,16.0,Rhône Valley,Côtes du Rhône,,Joe Czerwinski,@JoeCz,Sélection Laurence Féraud 2011 Red (Côtes du Rhône),Rhône-style Red Blend,Sélection Laurence Féraud
31147,Italy,"From one of the most beautiful wine properties in Tuscany (owned by artist Sandro Chia and managed by his son Filippo), this gorgeous Brunello shows elegance, pedigree and quality fruit. Blackberry and bright cherry are backed by warmer tones of tobacco and cigar box. There's ageworthy structure and freshness too.",,92,50.0,Tuscany,Brunello di Montalcino,,,,Castello Romitorio 2008  Brunello di Montalcino,Sangiovese Grosso,Castello Romitorio
128607,France,"This blend of 50-50 Merlot and Cabernet Sauvignon is lightly herbal, with a touch of attractive tannins. It's ripe but preserves a crisp edge to balance the caramel flavor. The wine is ready to drink.",L'Orangerie de Carignan,85,17.0,Bordeaux,Bordeaux Rosé,,Roger Voss,@vossroger,Château Carignan 2016 L'Orangerie de Carignan Rosé (Bordeaux Rosé),Rosé,Château Carignan
101734,US,"Aromas like plums and flavors like prunes give a ripe character to this medium-bodied and smooth-textured wine. It has good balance due to firm tannins and light acidity, so it doesn't get tiring on the third or fourth sip.",Tinto Rey,86,17.0,California,Dunnigan Hills,Central Valley,Jim Gordon,@gordone_cellars,Matchbook 2012 Tinto Rey Red (Dunnigan Hills),Red Blend,Matchbook
14573,Italy,"Here's a delicately scented wine that offers aromas suggesting mature orchard fruit, botanical herb and wild flower. The subtle palate is a bit more reserved, showing yellow apple, nectarine, saline and a hint of bitter nut alongside bright acidity.",Bianco Maggiore,89,,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Cantine Rallo 2015 Bianco Maggiore Grillo (Sicilia),Grillo,Cantine Rallo
55476,US,"A scent of lemon-lime sorbet dominates the nose in this blend of Traminette and Vidal. Medium in body, this wine tastes off-dry, but the acids keep the palate refreshed. A note of lime zest marks the finish.",GRV,84,,Virginia,Virginia,,,,General's Ridge NV GRV White (Virginia),White Blend,General's Ridge
69176,Spain,"Rubbery dark-fruit aromas of black cherry and berry come with a whiff of latex and Band-Aid. This is high-toned and edgy in feel, with gritty blackberry and dark cherry flavors. Plum, berry and acidic freshness drive the finish on this basic but well-made Toro.",,87,14.0,Northern Spain,Toro,,Michael Schachner,@wineschach,Toriles 2012  Toro,Tinta de Toro,Toriles
79807,France,"A touch of flinty reduction still clings to the nose. The palate has very lively, almost fizzy freshness characterized entirely by fresh lemon. This is light, dry, easy and very refreshing—just made for a sunny day.",Tradition,89,18.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Cave de Turckheim 2016 Tradition Riesling (Alsace),Riesling,Cave de Turckheim
95320,US,"Chehalem makes four different Rieslings, and this is often the best of them. Rich and complex, it's dense with grapefruit, lemon, lime, apple and flavors of wet stone. Lovely in the mouth, it lingers gracefully through the finish.",Corral Creek Vineyards,91,29.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Chehalem 2012 Corral Creek Vineyards Riesling (Chehalem Mountains),Riesling,Chehalem
123237,Israel,"A nose of lemon and apple with the scent of slightly feral brambles leads to flavors of lemon, guava, passion fruit, pineapple and rose petal. This is a grownup Sauvignon Blanc that feels nice on the palate, with a finish that is equal amounts spicy, savory and bright.",Diamond,90,15.0,Shomron,,,Mike DeSimone,@worldwineguys,Recanati 2014 Diamond Sauvignon Blanc (Shomron),Sauvignon Blanc,Recanati
71932,Australia,"Concentrated and ripe yet crisp and vibrant, this wine blends Clare Valley and Coonawarra Cabernets to good effect. Bay leaf, black cherry and dark chocolate notes abound, while the texture turns slightly grainy on the finish. Drink now–2025.",Jaraman,89,30.0,South Australia,Clare Valley-Coonawarra,,Joe Czerwinski,@JoeCz,Wakefield 2014 Jaraman Cabernet Sauvignon (Clare Valley-Coonawarra),Cabernet Sauvignon,Wakefield
19597,France,"A solid, foursquare wine, flaunting its tannins but not forgetting the rich weight of fruit underneath. Mint flavors go with the chocolate and dark plums.",Caractère,89,20.0,Bordeaux,Côtes de Bourg,,Roger Voss,@vossroger,Château de la Grave 2006 Caractère  (Côtes de Bourg),Bordeaux-style Red Blend,Château de la Grave
109440,US,"Since this is the winery's largest production Pinot, but still under 1,000 cases, buyers actually have a chance of finding this full-bodied beauty. Sly on the nose, it is tense in toasty oak and chewy cherry, venturing into black cherry, blackberry and root beer. It's amply structured and robust, yet with silky tannins. Enjoy through 2022.",Eastside Road Neighbors,95,52.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Williams Selyem 2012 Eastside Road Neighbors Pinot Noir (Russian River Valley),Pinot Noir,Williams Selyem
28266,Spain,"Red berry and mild matchstick aromas augment the resiny oak scents from being barrel fermentation. It's juicy, fresh and healthy in the mouth, with a mix of red fruit and stone fruit flavors and a finish that's mild, consistent and long.",Rosado Fermentado en Barrica,87,14.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Pradorey 2011 Rosado Fermentado en Barrica Rosé (Ribera del Duero),Rosé,Pradorey
33544,US,"The first release for Tranche from Blue Mountain (estate) fruit, this classic Cabernet benefits from the same extended aging in barrel and bottle that sister winery Corliss gives its wines. Toasty, smoky and precisely defined dark fruit hold down the core, a muscular mix of black cherry, cassis, dried herb and leaf. Firm and compact, with well-integrated barrel flavors (two thirds were new), this balances Euro elegance with New World vitality.",Estate,92,40.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Tranche 2007 Estate Cabernet Sauvignon (Walla Walla Valley (WA)),Cabernet Sauvignon,Tranche
2490,France,"Lots of apple tones, some rounded, some tart, are coralled into a core of bright, lemony freshness on this simple, refreshing and dry Riesling. This is a lovely, easy and versatile wine with enlivening spikes of acidity.",Réserve,88,18.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Jean-Baptiste Adam 2013 Réserve Riesling (Alsace),Riesling,Jean-Baptiste Adam
10384,France,"This has a touch of toast and a rich character. A creamed pear note mingles with lime-driven acidity and a delicious, warm tropical-fruit aftertaste.",Séduction Brut,91,60.0,Champagne,Champagne,,Roger Voss,@vossroger,Charles Ellner 2002 Séduction Brut  (Champagne),Champagne Blend,Charles Ellner
118732,Germany,"A whiff of crushed chalk lends some complexity to this crisp refreshing Riesling full of fresh apple, tangerine and lemon flavors. Off-dry on the palate, it's a juicy widely appealing wine for youthful consumption.",Jahrgang,88,13.0,Mosel,,,Anna Lee C. Iijima,,Moselland 2013 Jahrgang Riesling (Mosel),Riesling,Moselland
688,US,"This appealing wine displays aromas of cherry, plum, cocoa, pencil lead and Mounds Bar. It's reserved in style with tart cranberry and cherry flavors, showing a good sense of acid balance along with grainy tannins.",Reserve 34,91,90.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Mosquito Fleet 2011 Reserve 34 Cabernet Sauvignon (Red Mountain),Cabernet Sauvignon,Mosquito Fleet
80654,US,"Sourced from a vineyard in the region known as the Rocks, this is a bit like a Cayuse light—in a good way. Toasty, lightly funky and flavorful with a lively mix of purple and blue fruits, it has palate-coating but not oppressive weight. Highlights of cocoa, umami, pepper and earth keep things interesting through a long finish.",Stony Vine Vineyard,92,35.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Two Vintners 2011 Stony Vine Vineyard Syrah (Walla Walla Valley (WA)),Syrah,Two Vintners
58799,US,"New oak brings vanilla bean and buttered toast flavors to the raspberries, cherries and blackberries. The acidity is soft and so are the tannins, resulting in an easy Cab for drinking now.",,86,32.0,California,Sonoma Valley,Sonoma,,,Tin Barn 2011 Cabernet Sauvignon (Sonoma Valley),Cabernet Sauvignon,Tin Barn
61487,Italy,"Tommasi presents a light and informal Pinot Grigio that would wash down beautifully with salad, grilled vegetables, fish or chicken. Fragrances here include ripe peach and honey and the wine offers a playful touch of sweetness in the mouth.",Vigneto Le Rosse,85,15.0,Northeastern Italy,Delle Venezie,,,,Tommasi 2008 Vigneto Le Rosse Pinot Grigio (Delle Venezie),Pinot Grigio,Tommasi
92476,Italy,"Here's a full and generous Barbaresco with tones of bold fruit, cola, leather, tobacco and cured meat. The alcohol adds to the overall muscle of this wine.",NonnOrlando,90,50.0,Piedmont,Barbaresco,,,,Vigin 2009 NonnOrlando  (Barbaresco),Nebbiolo,Vigin
99462,Italy,"This offers aromas of wisteria, jasmine, white stone fruit and a whiff of almond. The luminous palate doles out green apple, white peach, nectarine zest and a hint of crystallized ginger accompanied by vibrant acidity and small, persistent bubbles.",Extra Dry,89,18.0,Veneto,Valdobbiadene Prosecco Superiore,,Kerin O’Keefe,@kerinokeefe,Sorelle Bronca NV Extra Dry  (Valdobbiadene Prosecco Superiore),Glera,Sorelle Bronca
18191,US,"This immediately appealing wine offers aromas of plum, confection, blueberry, black olive and cocoa. The fruit flavors are sweet and concentrated, backed by lightly chalky tannins that will benefit from some time in the cellar.",,90,35.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Swiftwater Cellars 2012 Syrah (Columbia Valley (WA)),Syrah,Swiftwater Cellars
108935,France,"Organically grown grapes give this wine a pure and fruity character that makes it instantly attractive. It is crisp, laced with lemon and lively, juicy red fruits. The aftertaste is dry and full of flavor.",Pierre & Paul,88,10.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Domaines Pierre Chavin 2014 Pierre & Paul Rosé (Côtes de Provence),Rosé,Domaines Pierre Chavin
91235,US,"In this wine, a red-black color and ripe, spicy aromas first grab the attention. Then cherry and black plum flavors spill out of the firm and dramatically tannic texture.",,85,19.0,California,California,California Other,Jim Gordon,@gordone_cellars,Butternut 2013 Pinot Noir (California),Pinot Noir,Butternut
61925,US,"Dull and insipid, with little Pinot character beyond some modest berry flavors and easy tannins. Turns gluey and thick on the dry finish.",,82,9.0,California,Mendocino County,,,,Dunnewood 2000 Pinot Noir (Mendocino County),Pinot Noir,Dunnewood
108758,Italy,"Here's a very traditional expression of Chianti Classico that shows fine berry notes, cassis, currant, violets and white almond skin. It's a feminine and silky wine, with an extremely smooth and finely textured finish.",Riserva,88,,Tuscany,Chianti Classico,,,,Canonica a Cerreto 2007 Riserva  (Chianti Classico),Sangiovese,Canonica a Cerreto
120244,Italy,"Wild berry, Mediterranean brush, blue flower and aromatic herb aromas slowly take shape on this. The smooth juicy palate presents wild cherry, raspberry, licorice and nutmeg framed in polished refined tannins. Drink 2018–2027.",Moz Art,92,74.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Paradiso di Frassina 2012 Moz Art  (Brunello di Montalcino),Sangiovese,Paradiso di Frassina
37601,US,"Intensely aromatic of exotic spice, potpourri and dried fig, this dry Gewürztraminer is a bit atypical, but thought provoking and enjoyable. Lemon and apple flavors have a slightly yeasty tone, but brisk acidity and puckering tea-leaf tannins lend elegance and balance.",Spezia,87,25.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Anthony Nappa 2013 Spezia Gewürztraminer (North Fork of Long Island),Gewürztraminer,Anthony Nappa
5020,US,"Concentrated and wonderfully aromatic, this ages for 32 months in 75% new French oak, plus another 28 months in bottle prior to its release. Smooth as silk, it mixes berry, cherry and plum notes, with whiffs of smoke, green tea, and chocolate. Just past the stage of primary fruit flavors, it drinks beautifully, but can certainly be cellared for another decade at least.",,94,75.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Corliss Estates 2007 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Corliss Estates
18035,US,"A beautiful young Pinot Noir, gorgeously structured in acids and tannins, and intricately layered. Assaults the palate with grilled raspberries and cherries, with notes of mocha, anise and pepper. Just lovely with a great steak.",,92,49.0,California,Santa Cruz Mountains,Central Coast,,,Cumbre of Vine Hill 2006 Pinot Noir (Santa Cruz Mountains),Pinot Noir,Cumbre of Vine Hill
19142,Austria,"Bründlmayer, one of Austria's most famed winemakers, finds that the lyre method of training the vine gives significantly more concentration. That's certainly true of this rich, full, intense wine, with its powering acidity and flavors of almonds, white currants and cranberries.",Lyra Zöbinger Heiligenstein,93,48.0,Kamptal,,,Roger Voss,@vossroger,Willi Brundlmayer 2001 Lyra Zöbinger Heiligenstein Riesling (Kamptal),Riesling,Willi Brundlmayer
103727,France,"Grown on southwest-facing slopes, this is a ripe, full wine with a natural warmth as well as a mineral texture. It is still tight and needs to age with its gooseberry and herbal edge as well as more flinty, smoky background. Drink from 2017.",Les Romains,91,30.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Domaine Fouassier 2014 Les Romains  (Sancerre),Sauvignon Blanc,Domaine Fouassier
43947,US,"Ready for immediate enjoyment, this offers a lifted nose of rose petals and cherry blossoms, carrying a slight whiff of milk chocolate. The fruit has a tart, cranberry character, moving up into Bing cherry flavors with plenty of crisp acidity.",,88,22.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Joleté 2012 Pinot Noir (Oregon),Pinot Noir,Joleté
85191,US,"Wild berries, from elderberry to salmonberry to mountain strawberries, are in play in this wine. The underpinning scents suggest earth and wet cement, while in the finish a strong flavor of breakfast tea lingers. This is an interesting addition to the Sineann lineup.",Russell-Grooters Vineyard,90,36.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Sineann 2014 Russell-Grooters Vineyard Pinot Noir (Eola-Amity Hills),Pinot Noir,Sineann
93677,Argentina,"Heavy white-fruit aromas manage to stay fresh, while in the mouth this is ripe and chunky. Flavors suggest melon, creamy oak and banana. The finish is warm and sticky.",1300,84,15.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,Andeluna 2012 1300 Chardonnay (Uco Valley),Chardonnay,Andeluna
109992,US,"This wine shows light aromas of blue fruit, plum and spice. The palate boasts sculpted fruit and barrel flavors, conveying a good sense of structure and balance.",Canoe Ridge Estate,89,24.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Chateau Ste. Michelle 2014 Canoe Ridge Estate Merlot (Horse Heaven Hills),Merlot,Chateau Ste. Michelle
12987,Italy,"Aromas of charred earth, tire rubber, allspice and oak lead the nose. The palate seems older than it is, showing toasted oak and tertiary flavors of flint, mineral and black pepper along with steeped prune. The fruit is already dried up leaving only evident alcohol and oak sensations.",Santufili,84,62.0,Southern Italy,Salento,,Kerin O’Keefe,@kerinokeefe,Mocavero 2008 Santufili Primitivo (Salento),Primitivo,Mocavero
122005,Australia,"Made in an accessible, fruit-forward style, this medium-bodied wine features ample blackberry fruit and just hints of vanilla and cedar. Perhaps because of the Viognier component, it's already supple on the palate, yet the finish displays tart acids and some dusty astringency. Drink now–2020.",Single Vineyard,90,25.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,5OS Project 2012 Single Vineyard Shiraz-Viognier (McLaren Vale),Shiraz-Viognier,5OS Project
41770,US,"From a warm site, this shows warm, ripe round flavors of lush strawberry and cherry. It plays out broadly across the palate, retaining its focus in a medium-long follow-through. It's perfect for near-term drinking.",Kennel Vineyard,91,55.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,King Estate 2013 Kennel Vineyard Pinot Noir (Willamette Valley),Pinot Noir,King Estate
3694,Italy,"Made from 80-year-old Glera vines that have never been doused with herbicides or pesticides, this boasts an enticing floral fragrance of jasmine and honeysuckle. The elegant, reserved palate has a pristine quality, delivering green apple, lemon zest, nectarine, pastry cream, herb and mineral alongside a fine perlage. It finishes crisp and clean.",Dosaggio Zero,91,30.0,Veneto,Valdobbiadene Prosecco Superiore,,Kerin O’Keefe,@kerinokeefe,Ca' dei Zago 2012 Dosaggio Zero  (Valdobbiadene Prosecco Superiore),Glera,Ca' dei Zago
29430,US,"This is a tasty, juicy, easy-drinking wine with good fruit flavors. Well balanced and medium bodied, it offers some of the density and texture expected, but without going over the top in tannins.",Big Shoulders Cabernet,88,24.0,California,North Coast,North Coast,Jim Gordon,@gordone_cellars,City Winery Chicago 2014 Big Shoulders Cabernet Cabernet Sauvignon (North Coast),Cabernet Sauvignon,City Winery Chicago
49140,US,"Third in Three Brothers' series of four Rieslings, this bottling is accurately labeled as semi-sweet, although certainly sweeter than the 1st Degree. There's a consistency through the series with a savory nose of anise, fennel and petroleum. The mouth is full of ripe fruit—this time juicy honeydew and tangerines—and a hint of jasmine tea that adds astringency to the finish.",2nd Degree,84,13.0,New York,Seneca Lake,Finger Lakes,Anna Lee C. Iijima,,Four Degrees of Riesling 2009 2nd Degree Riesling (Seneca Lake),Riesling,Four Degrees of Riesling
10696,South Africa,"This wine is rich in aromas and flavors of blackberry preserves, ripe cherries, raspberry sauce and vanilla bean. It's low in acid, leaving a round and soft impression on the palate. Drink now.",The Coco,84,,Western Cape,,,Lauren Buzzeo,@laurbuzz,Roos Family 2016 The Coco Merlot-Cabernet Franc (Western Cape),Merlot-Cabernet Franc,Roos Family
50615,Austria,"Those cherry fruit flavors so characteristic of St. Laurent just fill the mouth with their lightly spicy edge. Around them, wood polishes the tannins and the acidity and gives the wine an ageworthy character. This is a sophisticated wine, its juicy fruit character in fine harmony with the tannins and wood.",Reserve,91,40.0,Burgenland,,,Roger Voss,@vossroger,Juris 2005 Reserve St. Laurent (Burgenland),St. Laurent,Juris
30903,Germany,"Orange blossom and berry aromas are accented by hints of spice and smoke on this powerful but elegantly finessed Riesling. It's dry in style, but builds in heft and richness on the palate, amassing flavors of tangerines, peach and honey. A line of steely lime acidity adds balance and cut.",Erbacher Hohenrain Erste Lage,91,71.0,Rheingau,,,Anna Lee C. Iijima,,Baron Knyphausen 2011 Erbacher Hohenrain Erste Lage Riesling (Rheingau),Riesling,Baron Knyphausen
49015,US,"Abacela makes up to four different Tempranillos in a given vintage, this being the entry-level bottle. And a fine introduction it is, with vivid red and black berries, a dusting of sweet spices, a gentle whiff of tanned leather, chalk and ample tannins. Aged in both French and American oak, 15% new, it is drinking quite nicely already.",Fiesta,89,23.0,Oregon,Umpqua Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Abacela 2013 Fiesta Tempranillo (Umpqua Valley),Tempranillo,Abacela
65799,Austria,"A rounded, creamy, spicy wine that brings out the Rotgipfler's full-bodied character. The wine has an edgy acidity that cuts its richness. Impressive wine, with a feeling of concentration.",Tagelsteiner,90,,Thermenregion,,,Roger Voss,@vossroger,Stadlmann 2009 Tagelsteiner Rotgipfler (Thermenregion),Rotgipfler,Stadlmann
51964,US,"This wine is a blend of Merlot (58%), Cabernet Sauvignon (36%), Cabernet Franc (5%) and Petit Verdot. Vibrant aromas of cherry meats, raspberry, dried herb and barrel spice are followed by a fruit-forward flavorful palate backed by firm tannins. It has a high yum factor.",D2,93,48.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,DeLille 2014 D2 Red (Columbia Valley (WA)),Bordeaux-style Red Blend,DeLille
6980,France,"This wine is dry and likely to remain so. That's because the black currant flavors are too light for the structure, resulting in high acidity, firm tannins and a hole in the middle.",,86,28.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Larrivaux 2013  Haut-Médoc,Bordeaux-style Red Blend,Château Larrivaux
54381,US,"Gorgeous and authentic, this full-flavored, Port-style wine renders deep, flavors of black cherry and cassis liqueur. Dark veins of chocolate syrup and coffee liqueur pump through the mix, making it smooth as butter. It's a wine that could age—but why wait?",Touriga Nacional,92,16.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Thurston Wolfe 2009 Touriga Nacional Port (Yakima Valley),Port,Thurston Wolfe
3495,Germany,"Loosen's Grosses Gewächs bottling from old vines is plump, custardy and slightly sweet-tasting, buoyed by ample ripe apple and peach flavors and tinged with hints of lime, fern fronds and crushed stone. It might well have been more impressive served in a different (sweeter) flight; in this context it seemed slightly soft.",Ürziger Würzgarten Alte Reben GG Trocken,87,42.0,Mosel,,,Joe Czerwinski,@JoeCz,Dr. Loosen 2009 Ürziger Würzgarten Alte Reben GG Trocken Riesling (Mosel),Riesling,Dr. Loosen
121958,Italy,"Maestro opens with fruit and balsamic aromas of red currant, grilled pepper and Mediterranean herbs. The palate is still quite tight and closed, but reveals soft flavors of plum, black cherry, espresso and nutmeg. This needs a little more time to open up, so give it a few more years in the cellar.",Maestro,90,37.0,Tuscany,Vino Nobile di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Palazzo Vecchio 2010 Maestro  (Vino Nobile di Montepulciano),Red Blend,Palazzo Vecchio
45820,US,"Very dark, dramatic, opulent, but young. Opens with brooding aromas of black currants, cassis and spices, and turns dense in tannins in the mouth. Deeply refined, concentrated, intense, bone dry. A classic Napa wine in every sense, and one in need of extended cellaring. 2012–2018. The release date is Spring 2010.",Pluribus,94,275.0,California,Napa Valley,Napa,,,BOND 2006 Pluribus Red (Napa Valley),Bordeaux-style Red Blend,BOND
115950,Portugal,"Harvested according to the moon cycle, this wine is dense, complex and concentrated. With the dark color typical of the red grape Alicante Bouschet, the wine also has rich, smoky tannins and firm black fruits. It is going to need some more aging, so drink from 2018.",Moon Harvested,93,35.0,Alentejano,,,Roger Voss,@vossroger,Herdade dos Grous 2014 Moon Harvested Alicante Bouschet (Alentejano),Alicante Bouschet,Herdade dos Grous
59130,France,"Simple and fruity, this has berry flavors that mingle with floral acidity, soft tannins and a rounded texture. Ready to drink.",Domaine Paradis,85,,Beaujolais,Saint-Amour,,Roger Voss,@vossroger,Georges Duboeuf 2011 Domaine Paradis  (Saint-Amour),Gamay,Georges Duboeuf
107046,Italy,"Made following the principles of biodynamic agriculture, this bright, savory sparkler offers aromas of white peach, green apple and chopped herbs. The palate doles out ripe Bartlett pear, lime, ginger and sage alongside zesty acidity and a foaming mousse. A note of candied nectarine closes the finish. This would be perfect for toasts or as an aperitivo.",Col di Manza Extra Dry,91,25.0,Veneto,Valdobbiadene Prosecco Superiore,,Kerin O’Keefe,@kerinokeefe,Perlage 2014 Col di Manza Extra Dry  (Valdobbiadene Prosecco Superiore),Glera,Perlage
29102,US,"An unusual blend of Primitivo, Barbera, Nebbiolo and Cabernet Sauvignon, this wine displays light aromas of raspberries, cherries and herbs that take some time to tease out. The fruit flavors are ripe and ample, with bright, tart acidity providing the frame. Pair it with food to see it at its best.",Bravo Rosso,90,20.0,Washington,Washington,Washington Other,Sean P. Sullivan,@wawinereport,Wind Rose 2012 Bravo Rosso Red (Washington),Red Blend,Wind Rose
119341,France,"Very buttery aromas lead to a wine that is ripe, rounded and full in the mouth. The acidity is masked by the richness, leaving apricot rather than citrus as the dominant character.",La Roche,87,17.0,Burgundy,Mâcon-Vergisson,,Roger Voss,@vossroger,Domaine Sangouard-Guyot 2012 La Roche  (Mâcon-Vergisson),Chardonnay,Domaine Sangouard-Guyot
124048,Spain,"Bland, candied aromas are modest on the nose. Heavy and borderline cloying, this tastes of sugary cherry and peach.",Cordon Rosado,82,12.0,Catalonia,Cava,,Michael Schachner,@wineschach,Freixenet NV Cordon Rosado Sparkling (Cava),Sparkling Blend,Freixenet
12021,France,"A dry style, this classic nonvintage from Philipponnat is showing well, with greater depth than in the past. The wine has maturity, with toast, almonds and cookies, but retaining the acidity to give a wine that is mouthfilling and also refreshing.",Royale Réserve Brut,92,50.0,Champagne,Champagne,,Roger Voss,@vossroger,Philipponnat NV Royale Réserve Brut  (Champagne),Champagne Blend,Philipponnat
57340,US,"Very rich and fruity, yet it tastes pretty sweet. If you enjoy a candied blackberry flavor, this could be for you.",Paradiso,85,65.0,California,Napa Valley,Napa,,,V. Sattui 2008 Paradiso Red (Napa Valley),Bordeaux-style Red Blend,V. Sattui
108926,Italy,"This is a thin and fresh Prosecco that remains simple and easy to drink to the last drop. Citrus, peach, tangerine and talc powder best describe the aromas.",Brut,84,16.0,Veneto,Prosecco Treviso,,,,Zardetto NV Brut  (Prosecco Treviso),Glera,Zardetto
129149,France,"91-93 There is a certain toughness her. The dense and firm character gives a solid, textured wine, packed with acidity. Foursquare and chunky.",Barrel sample,92,,Bordeaux,Pauillac,,Roger Voss,@vossroger,Château Duhart-Milon 2010 Barrel sample  (Pauillac),Bordeaux-style Red Blend,Château Duhart-Milon
67286,US,"This is scoury in the mouth, with edgy corners framing straightforward orange and lime flavors. The midpalate is marked delicately with leesy sourdough notes.",Vintage Brut,85,45.0,California,Carneros,Napa-Sonoma,,,Chandon 2007 Vintage Brut Sparkling (Carneros),Sparkling Blend,Chandon
118660,US,"On the western edge of the appellation, this vineyard provides a juicy, dusty core of full-bodied tannins and black cherry, a generous expression of ripe fruit with a complex edge. It finishes with touches of broth and tomato leaf.",Don Thomas Vineyard,91,145.0,California,Rutherford,Napa,Virginie Boone,@vboone,Castello di Amorosa 2012 Don Thomas Vineyard Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Castello di Amorosa
58893,US,"This gorgeously inviting wine shines with barely ripe pear, lemon and lychee flavors. Its focused, stony minerality lends freshness and pleasing complexity on the palate, as orange blossom aromas and flavors seep in.",Dutton Ranch Green Valley Vineyard,93,30.0,California,Green Valley,Sonoma,Virginie Boone,@vboone,Dutton-Goldfield 2016 Dutton Ranch Green Valley Vineyard Gewürztraminer (Green Valley),Gewürztraminer,Dutton-Goldfield
35755,US,"For the price, this is a good value in California Chardonnay. It shows ripe flavors of citrus and tropic fruits, with a creamy, oaky mouthfeel that finishes with a clean scour of acidity.",,86,15.0,California,Central Coast,Central Coast,,,Wilson Daniels 2010 Chardonnay (Central Coast),Chardonnay,Wilson Daniels
21012,France,"This blend of Gamay and Pinot Noir, mainly from Beaujolais, is fruity with soft cherry flavors. Its attractive fruitiness and balanced acidity are immediately accessible and ready to drink.",Léon,84,,Burgundy,Coteaux Bourguignons,,Roger Voss,@vossroger,Jean-Luc and Paul Aegerter 2016 Léon  (Coteaux Bourguignons),Pinot Noir-Gamay,Jean-Luc and Paul Aegerter
100023,Italy,"This firm and austere Taurasi opens with dark aromas of plum cake, chocolate, dried currant, cola and smoky barbecue sauce. The tannins are firm and dense and the wine needs a few more years of cellar aging before it softens.",,90,34.0,Southern Italy,Taurasi,,,,Donnachiara 2006  Taurasi,Aglianico,Donnachiara
10993,US,"This wine's lovely rose petal and strawberry aromas, along with other tart and tangy wild berry notes, gather with appealing weight and length. It's quite dry and finishes on a lively dash of white pepper.",Rosé of,90,20.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Bryn Mawr Vineyards 2016 Rosé of Pinot Noir (Willamette Valley),Pinot Noir,Bryn Mawr Vineyards
37363,US,"MacPhail continues its string of super 2007 vineyard-designated Pinots with this compact, fine young release. It's a bit tight now in acids and tannins, but shows a warm, sweet heart of cherries, raspberries and cola that should emerge with a few years in the cellar. Just beautiful.",Ferrington Vineyard,94,60.0,California,Anderson Valley,,,,MacPhail 2007 Ferrington Vineyard Pinot Noir (Anderson Valley),Pinot Noir,MacPhail
16341,US,"Reminiscent of a good southern French rosé, this blush of Syrah, Grenache, Mourvèdre and Cinsaut is dry, crisp and minerally. It has subtle, complex flavors of rose petals, herb tea, cherry skins, anise, cloves and lavender, and is quite complex, especially considering the price.",Hall Ranch Rosé de Robles,87,15.0,California,Paso Robles,Central Coast,,,Robert Hall 2007 Hall Ranch Rosé de Robles Rosé (Paso Robles),Rosé,Robert Hall
111564,Portugal,"Attractive and herbaceous, this has an apple flavor that's laced with a citrus note. Fresh and crisp, it's fruity, forward and can be consumed now.",Samora Branco,86,,Tejo,,,Roger Voss,@vossroger,Wines & Winemakers 2011 Samora Branco White (Tejo),Portuguese White,Wines & Winemakers
67621,US,"This is the winery's best Nebula in years. While it's still a little on the soft, sweet side, the cool vintage has resonated in the wine's flavor, giving it a good structure housing cherry, currant and sandalwood flavors. Drink now.",Nebula,87,29.0,California,Paso Robles,Central Coast,,,Midnight 2010 Nebula Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Midnight
110872,US,"This is the kind of wine that has made Moscato so popular. It's sweet in flavors of white sugar, honey, tangerines, lemon meringue pie and vanilla bean. Its crisp acidity is bright, and its alcohol is low. Pair it with tangy food.",,87,15.0,California,California,California Other,,,SIP 2011 Moscato (California),Moscato,SIP
93244,US,"Made in a super Tuscan style, this blend of Sangiovese, Cabernet Sauvignon and Syrah is lush and lovely. Lightly floral aromatics introduce notes of berry, plum and a whiff of leather. It xcellent balance and structure, with soft, yielding tannins. It was finished in 20% new oak.",Tuttorosso,90,35.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Brian Carter Cellars 2008 Tuttorosso Red (Yakima Valley),Red Blend,Brian Carter Cellars
128691,Italy,Don Peppino's vineyard lies on the lower slopes of Mt. Etna where the black volcanic terrain is easier to cultivate. The resulting fruit here comes across as focused and well-defined by mineral and berry tendencies with excellent crispness and enormous endurance on the close.,Prephylloxera La Vigna di Don Peppino,94,90.0,Sicily & Sardinia,Etna,,,,Tenuta delle Terre Nere 2007 Prephylloxera La Vigna di Don Peppino  (Etna),Red Blend,Tenuta delle Terre Nere
122459,France,"Fresh, soft and fruity, this is brightened by a jammy red-fruit flavor and light acidity. It has a juicy character, with underlying attractive, gentle tannins.",Château de Chamirey,87,35.0,Burgundy,Mercurey,,Roger Voss,@vossroger,Domaines Devillard 2010 Château de Chamirey  (Mercurey),Pinot Noir,Domaines Devillard
72684,France,"This is a crisply structured wine, with attractive yellow fruits, a touch of honey and pineapple acidity. It's delicious, perfumed and fresh, and ready to drink now.",Lieu-dit Cocagne,86,15.0,Loire Valley,Coteaux du Vendômois,,Roger Voss,@vossroger,Cave Cooperative du Vendômois 2014 Lieu-dit Cocagne Chenin Blanc (Coteaux du Vendômois),Chenin Blanc,Cave Cooperative du Vendômois
48655,US,"Lots of rich, heady flavors in this delicious young Cabernet Sauvignon. It appeals now for the intense blackberry, cherry, cassis, dark chocolate and anise flavors, but such is the tannic intensity that it should easily age. Hold until 2015 and try again.",Morisoli Vineyard,92,60.0,California,Napa Valley,Napa,,,V. Sattui 2008 Morisoli Vineyard Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,V. Sattui
114572,US,"Grippy in wound-up black fruit and black pepper, this is a ripe, bright and softly layered wine, completely in keeping with its old-vine status in dusty, complex notes. Spicy cinnamon and leathery pepper combine on the lengthy finish. Drink now through 2021.",Old Vine,92,40.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Seghesio 2013 Old Vine Zinfandel (Sonoma County),Zinfandel,Seghesio
62991,Italy,"This Brut, Chardonnay-based sparkling wine is fantastically fresh and light with lively aromas of green apple, citrus, talc powder and drying mineral. It shows steely perlage and a foamy texture.",Villa Crespia Novalia Brut,88,34.0,Lombardy,Franciacorta,,,,Fratelli Muratori NV Villa Crespia Novalia Brut Chardonnay (Franciacorta),Chardonnay,Fratelli Muratori
84040,US,"Very dry and tannic, a somewhat austere wine. But it has a deep core of blackberries and black currants along with a meatiness, like charred beef off the grill. Interesting and complex, for slow sipping with complex beef, pork and lamb dishes.",Flood Family Vineyards,91,30.0,California,Santa Barbara County,Central Coast,,,Rancho Sisquoc 2007 Flood Family Vineyards Malbec (Santa Barbara County),Malbec,Rancho Sisquoc
6839,France,"Aromas of freshly-sawn wood set the scene on a wine that is full of new-wood toast and vanilla flavors. The fruit is also present, resulting in a wine that has balanced potential in maybe 4–5 years. A fine effort.",L'Artolie,91,60.0,Bordeaux,Cadillac Côtes de Bordeaux,,Roger Voss,@vossroger,Château Suau 2010 L'Artolie  (Cadillac Côtes de Bordeaux),Bordeaux-style Red Blend,Château Suau
32768,US,"This Pinot Blanc with a small percentage of Pinot Grigio (20%) offers a confectionary aroma that's inviting at first, the wine otherwise crisp, simple and ready to drink now.",,84,13.0,California,Mendocino,,Virginie Boone,@vboone,Girasole 2012 Pinot Blanc (Mendocino),Pinot Blanc,Girasole
114426,US,"Inviting aromas of honeysuckle make way for an unctuous, voluptuous palate of smooth, ripe apple, fig and pear flavors in this vineyard designate. Full-bodied and concentrated in style, it has a high-toned hint of lemon zest that peaks on the finish.",Sweeney Vineyard,91,60.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Lynmar 2015 Sweeney Vineyard Chardonnay (Russian River Valley),Chardonnay,Lynmar
18140,US,"The inviting aromas of campfire smoke dominate the aromas of this wine, but there are also pressed red cherry, berry reduction sauce and roasted venison elements on the nose. The palate picks up morel mushrooms, mulberry, cranberry, smoked meats, ponzu sauce, black pepper and a bit of sour fruit, proving to be a very solid sipper.",,88,35.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Artisan Uprising 2012 Malbec (Paso Robles),Malbec,Artisan Uprising
79254,France,"This is a spicy, herbal wine. Its crisp lemon flavor is lifted by perfumed Muscadelle in the blend to give a wine that has a warm edge to balance the acidity. It is ready to drink.",Cuvée Clémence,86,13.0,Bordeaux,Entre-Deux-Mers,,Roger Voss,@vossroger,Cheval Quancard 2016 Cuvée Clémence  (Entre-Deux-Mers),Bordeaux-style White Blend,Cheval Quancard
105022,France,"This is a serious, firmly structured wine, impressively rich as well as tannic. Black fruits push through the considerable structure, offering balance as the wine ages. It is young now, with hints of mint from wood aging. Powerfully textured, give this 4–5 years.",Château Labrande,92,13.0,Southwest France,Cahors,,Roger Voss,@vossroger,Jean-Luc Baldès 2009 Château Labrande Malbec (Cahors),Malbec,Jean-Luc Baldès
26174,France,"This wine is concentrated with both tannins and fruit. With acidity and a fresh aftertaste the fruit is full of black-currant flavors. At the same time, the tannins assure a fine future. Drink from 2019.",Château Les Petits Arnauds Excellence,89,19.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Vignobles Carreau Selection 2014 Château Les Petits Arnauds Excellence  (Blaye Côtes de Bordeaux),Bordeaux-style Red Blend,Vignobles Carreau Selection
107071,US,"A simple, sweet wine, with fruit juice flavors of pineapple, peaches, apples and honey.",Poseidon's Vineyard,83,25.0,California,Carneros,Napa-Sonoma,,,Molnar Family 2009 Poseidon's Vineyard Chardonnay (Carneros),Chardonnay,Molnar Family
21241,Italy,"This pretty Rosso di Montalcino opens with a concentrated appearance and aromas of ripe fruit, spice, toasted nut and dried rosemary. A bit thin on the finish, the wine concludes with silky tannins and a fresh touch.",,89,20.0,Tuscany,Rosso di Montalcino,,,,Poggio Nardone 2009  Rosso di Montalcino,Sangiovese Grosso,Poggio Nardone
126650,France,"A juicy, fruity, soft wine, it has a gentle tannic character. Red berry flavors, soft acidity and fresh texture combine to give a light wine that will be ready to drink soon. Drink from 2015.",,85,24.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château du Taillan 2011  Haut-Médoc,Bordeaux-style Red Blend,Château du Taillan
54874,Spain,"Losada wines are dark, dense, heady creatures. This high-end version delivers deep mineral and lead aromas alongside cassis, berry and toasted notes. The palate is upright like a good cadet, with lively acidity, blackberry and spice flavors. This is big and modern but not extreme. Drink through 2023.",Altos de Losada,93,40.0,Northern Spain,Bierzo,,Michael Schachner,@wineschach,Losada 2009 Altos de Losada Mencía (Bierzo),Mencía,Losada
69135,Chile,"Raspberry and cherry aromas come with touch of floral perfume and smoke. This feels tight, juicy and slightly tannic. Flavors of black plum and wild berries are matched by chocolaty oak, while the finish is sweet in flavor, with ripe, mellow tannins.",Single Vineyard,88,17.0,Maule Valley,,,Michael Schachner,@wineschach,Oveja Negra 2011 Single Vineyard Syrah (Maule Valley),Syrah,Oveja Negra
65916,Argentina,"Smoky, gritty black cherry and blackberry aromas are herbal and smell a bit like road tar. This is flush on the palate at first, then more tight and tannic. Flavors mostly reflect the nose, meaning this tastes gritty, peppery, toasted and herbal, with spicy berry flavors rolling out over the finish.",Reserva,89,20.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Ruca Malen 2013 Reserva Malbec (Mendoza),Malbec,Ruca Malen
50052,Spain,"Initial aromas of wet cement, black cherry and cassis grow more rubbery, reduced and animal-driven the longer this Syrah sits around. Bright, fresh and fiercely tannic, this deals dark-berry flavors, peppery spice and raw oak on top of dry, herbal notes. Oaky but not overly charred or pushy on the finish.",Parvus,87,24.0,Catalonia,Alella,,Michael Schachner,@wineschach,Alta Alella 2012 Parvus Syrah (Alella),Syrah,Alta Alella
101990,Spain,"Sweet and sour aromas amount to a prickly bouquet, while the palate has some flesh as well as freshness. Nectarine and spiced apple flavors are solid but pithy, and overall the wine is good but lacks concentration. Good for everyday quaffing.",Gran Feudo Rosado,85,15.0,Northern Spain,Navarra,,Michael Schachner,@wineschach,Bodegas Julián Chivite 2008 Gran Feudo Rosado Rosé (Navarra),Rosé,Bodegas Julián Chivite
36932,Italy,"Ripe berry, menthol, licorice and tobacco aromas mingle with whiffs of new leather and truffle. The delicious palate shows both generous fruit and restrained elegance, doling out raspberry jam, anise, clove, vanilla and dried herb framed in firm fine-grained tannins.",Scarrone Vigna Mandorlo,94,75.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Giacosa Fratelli 2013 Scarrone Vigna Mandorlo  (Barolo),Nebbiolo,Giacosa Fratelli
100851,US,"Tar and black fruit emerge from the shadows of big tannins that pucker on the palate, begging for more time to soften. Robust and full bodied with a warm ripeness, it finishes flat.",Preston Vineyard,85,65.0,California,Napa Valley,Napa,Virginie Boone,@vboone,V. Sattui 2012 Preston Vineyard Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,V. Sattui
60513,US,"The Willamette Valley blend is just one of four debut releases from this new Oregon project. Mark McNeilly (of Mark Ryan Winery) is the owner/winemaker, and his skills producing full-bodied robust reds are put to good use here. Ripe cherry and brambly strawberry fruit blends seamlessly with sweet vanilla, coconut and tobacco, from 16 months in 20% new and 80% once-used oak. Drink 2018 to 2024.",,89,40.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Megan Anne 2014 Pinot Noir (Willamette Valley),Pinot Noir,Megan Anne
57749,France,90-92. Barrel sample. This is a wine that's likely to age relatively quickly. It shows sweet wood and black-currant flavors that combine with a spicy element.,Barrel Sample,91,,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Carbonnieux 2011 Barrel Sample  (Pessac-Léognan),Bordeaux-style Red Blend,Château Carbonnieux
74766,France,"This single-vineyard wine is ripe, toasty and already delicious. With a honeyed aroma, wood-aging spice and rich apricot and almond flavors, it is full of character. The acidity and mineral texture show it will age. Drink from late 2018.",Les Chaniots Premier Cru,90,35.0,Burgundy,Montagny,,Roger Voss,@vossroger,Vignerons de Buxy 2015 Les Chaniots Premier Cru  (Montagny),Chardonnay,Vignerons de Buxy
124142,US,"This elegant and detailed Pinot Gris offers fresh floral accents around spicy, toasty, well-mixed fruit. Pear and orange fruit flavors carry just a slight hint of honey, and the concentrated finish extends into a long, clean fade-out.",Estate,90,17.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Carabella 2010 Estate Pinot Gris (Chehalem Mountains),Pinot Gris,Carabella
88907,US,The main thing to know about this Riesling is that It's quite sweet in oranges and pineapples. The all-important acidity is a little too soft for balance.,,84,12.0,California,Monterey County,Central Coast,,,SeaGlass 2010 Riesling (Monterey County),Riesling,SeaGlass
48213,US,"Pungent and spicy, dark and brooding, this wine brings it with deep, sappy berry fruit and overtones of meat and garrigue, all with muscle and verve. Tannins are firm and hard, showing some ripe stem and earth flavors, and plenty of barrel toast. Muscular and warm, this Syrah walks the line perfectly between the Rhône and Barossa.",,93,55.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Sequel 2007 Syrah (Columbia Valley (WA)),Syrah,Sequel
25430,US,"A grippy, powerfully concentrated wine, this is rich and full bodied in every way. It packs dense heaps of tobacco leaf with tar and baked, almost dried plum. A luxurious, decadent quaff from a Calistoga-based producer, it shows the vintage well.",,90,62.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Bennett Lane 2012 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Bennett Lane
109459,US,"This substantial wine will age beautifully through 2023, so structured and elegant it is behind its layers and layers of coconut fritter, vanilla and strawberry-raspberry jam. Beguiling in floral violets and lavender, it has streaks of black pepper too, ending in a dream-like trance of earthy dust.",Monte Rosso Vineyard,95,47.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,Carlisle 2013 Monte Rosso Vineyard Zinfandel (Sonoma Valley),Zinfandel,Carlisle
118485,France,"Dry and crisp, this bright, tight Champagne has citrus, red fruits and a strong steely character at its heart. The bottling tastes young, fresh and would benefit from some bottle age. Hold it until mid-2015.",Le Rosé Premier Cru Brut,88,60.0,Champagne,Champagne,,Roger Voss,@vossroger,J. Dumangin Fils NV Le Rosé Premier Cru Brut  (Champagne),Champagne Blend,J. Dumangin Fils
61474,Morocco,"Dark cherry in the glass, this wine offers aromas of raspberry, chocolate and tobacco. Smooth tannins create a framework for flavors of black cherry, white chocolate, violet and anise. It is soft in the mouth, and an almost warm feeling peels away at the last moment to reveal a burst of cranberry and spice on the finish.",Excelcio,90,40.0,Guerrouane,,,Mike DeSimone,@worldwineguys,Bernard Magrez 2014 Excelcio Syrah-Grenache (Guerrouane),Syrah-Grenache,Bernard Magrez
102808,US,"This wine is an equal split between Cabernet Sauvignon and Cabernet Franc. Heady black cherry and dark-fruit aromas lead to pitch-black-fruit flavors, with the tannins combed to a fine sheen.",Artist Series #13,91,30.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Soos Creek 2013 Artist Series #13 Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Soos Creek
105987,US,"An impressive effort, with reticent black currant and cassis tones upfront followed by pomegranate in the mouth. There's good depth of flavor here though the marked acidity and broad tannins require pairing with hearty fare. Better after 2010.",,87,23.0,New York,Finger Lakes,Finger Lakes,,,Wagner 2007 Meritage (Finger Lakes),Meritage,Wagner
126562,US,"Dusty in red fruit, like crisp cassis and plum, this is a restrained, elegant and smooth wine from a great site. It shows a complexity of baking spices and cherry compote as it cruises into a lengthy finish.",Bradford Mountain Grist Vineyard,91,29.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Ousterhout 2011 Bradford Mountain Grist Vineyard Zinfandel (Dry Creek Valley),Zinfandel,Ousterhout
40562,US,"Restrained in aromas at first, this bottling eventually shows juicy cherries, dark strawberries and dark sandalwood on the light but focused nose. It's very racy on the sip with energetic acid, showing light and playful graphite, cranberry, raspberry, thyme and bay-leaf flavors. It's very balanced and drinkable.",,90,,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Hensteeth 2011 Pinot Noir (Santa Barbara County),Pinot Noir,Hensteeth
31348,US,"A fine, delicious Chardonnay, less expensive than most of Testarossa's other single-vineyard Chards, but as good. Crisp in acidity, it offers very rich pineapple tart, Key lime pie, golden mango and lemon custard flavors, made even richer by smoky, sweetly caramelized oak.",Sanford & Benedict Vineyard,92,39.0,California,Sta. Rita Hills,Central Coast,,,Testarossa 2009 Sanford & Benedict Vineyard Chardonnay (Sta. Rita Hills),Chardonnay,Testarossa
69993,Italy,"Made entirely from Pinot Nero, this Franciacorta rosé has a subdued fragrance that reveals notes of strawberry, grapefruit and nut. The linear, refreshing palate shows bright cherry flavors and closes on a note of toasted almond.",Brut Rosé,87,25.0,Lombardy,Franciacorta,,Kerin O’Keefe,@kerinokeefe,Montenisa NV Brut Rosé Pinot Nero (Franciacorta),Pinot Nero,Montenisa
30671,New Zealand,"Typical passion fruit and gooseberry aromas turn tropical and almost rich on the palate. This is weightier than many Sauvignons, lushly ripe and maybe even a touch sweet—serve it well chilled for best effect.",Regional Collection,85,14.0,Marlborough,,,Joe Czerwinski,@JoeCz,Nobilo 2010 Regional Collection Sauvignon Blanc (Marlborough),Sauvignon Blanc,Nobilo
58841,Australia,"The blended Pinot Noir from Dalrymple equals (or even exceeds) the single-vineyard bottlings on occasion. The 2012 is sturdy yet elegant, with ample weight joined by a silky texture on the long finish. It smells earthy, yet delivers cola, dark cherry and plum flavors.",Pipers River,91,35.0,Tasmania,Tasmania,,Joe Czerwinski,@JoeCz,Dalrymple 2012 Pipers River Pinot Noir (Tasmania),Pinot Noir,Dalrymple
102734,US,"Peppery and hot, with blackberry and currant flavors wrapped into firm tannins. Not showing much openness now, but feels like it has the potential to develop with a few years in the bottle.",Jack London Vineyard,86,35.0,California,Sonoma Valley,Sonoma,,,Kenwood 2005 Jack London Vineyard Cabernet Sauvignon (Sonoma Valley),Cabernet Sauvignon,Kenwood
98112,Italy,"Tight, linear and compact. Clean, crisp and precise. Small berry aromas of cassis, wild berry and cherry are framed by firm, dusty tannins and a touch of toasted oak.",Riserva,93,75.0,Tuscany,Brunello di Montalcino,,,,La Mannella 2006 Riserva  (Brunello di Montalcino),Sangiovese Grosso,La Mannella
98617,Italy,"Aromas of medicinal herb carry over to the slightly sweet, rather simple palate along with ripe peach, green apple, candied orange peel and a confectionary note. Fresh acidity lifts the finish.",Extra Dry,86,18.0,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,Kerin O’Keefe,@kerinokeefe,Baldi NV Extra Dry  (Conegliano Valdobbiadene Prosecco Superiore),Glera,Baldi
37346,Greece,"Focused and fresh, this wine starts with aromas of snappy lemon and slate, followed by sea salt, tropical fruit and citrus on the palate. The acid-fruit interplay offers an expressive but lively choice for pairing with salads, ethnic cuisine and fruit dishes.",,90,25.0,Santorini,,,Susan Kostrzewa,@suskostrzewa,Domaine Sigalas 2013 Assyrtico (Santorini),Assyrtico,Domaine Sigalas
80031,France,"Claiming, with some pride, to have the longest chateau name in Bordeaux, this estate on the plateau of Saint-Émilion, close to Château Figeac, has given a 2014 that is dense, juicy and with great fruit. The tannins and the fruit are balanced with the blackberry flavors supported by the dry core. Drink from 2022.",,92,39.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Grand Barrail Lamarzelle Figeac 2014  Saint-Émilion,Bordeaux-style Red Blend,Château Grand Barrail Lamarzelle Figeac
58222,Chile,"Emiliana began as Vinedos Organicos Emiliana, but now goes only by Emiliana because getting certified as an organic winery proved too difficult. Still, Emiliana's vineyards are organically farmed, and this five-grape blend made by Alvaro Espinoza is intense and extracted yet still finely knit. It's a serious wine with slight herbal/pine aromas, robust red-fruit flavors, and a smooth, stylish finish. Not overdone, so drink now.",Coyam,90,30.0,Colchagua Valley,,,Michael Schachner,@wineschach,Emiliana 2005 Coyam Red (Colchagua Valley),Red Blend,Emiliana
127085,Italy,"Made from native grape Caprettone, this savory wine beckons with inviting fragrances of white flowers, nuts, yellow apple, citrus and flint. The focused palate delivers nectarine, lemon zest, pear, mint and mineral accented with Mediterranean herbs. Crisp acidity gives a refreshing finish. Vinity Wine, Panebianco.",Emblema,92,19.0,Southern Italy,Vesuvio,,Kerin O’Keefe,@kerinokeefe,Cantine Olivella 2012 Emblema Caprettone (Vesuvio),Caprettone,Cantine Olivella
31133,Spain,"Light in color, with basic apple and green-melon aromas, this is a mild Verdejo with a fairly plump mouthfeel. A cross of melon and citrus flavors falls off on the finish before turning bitter.",Eco Made From Organic Grapes,85,20.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Mocén 2016 Eco Made From Organic Grapes Verdejo (Rueda),Verdejo,Mocén
94317,Chile,"Petrol, motor oil and peach aromas, along with a whiff of cheese, entice the nose. The wine feels chunky and tastes of tarragon, thyme, grapefruit and green apple. Overall, it's a basic wine, and it doesn't improve on the finish.",,85,12.0,Central Valley,,,Michael Schachner,@wineschach,Cono Sur 2011 Riesling (Central Valley),Riesling,Cono Sur
88652,France,"Produced from Grand and Premier cru vineyards, this ripe wine is from a good, not great, year in Champagne. It has good structure and a tense texture that shows that it is still maturing. With crisp acidity and layers of complex fruit and structure, it could still age further. Drink from 2017.",Vintage Brut,91,60.0,Champagne,Champagne,,Roger Voss,@vossroger,Jacquart 2008 Vintage Brut  (Champagne),Champagne Blend,Jacquart
47749,Germany,"Stark and steely, this dry, revitalizing Riesling pierces the palate with tart tangerine and green apple flavors. Zesty and lean, it would make a refreshing accompaniment for creamy pasta or braised poultry.",Luminance Dry,87,15.0,Mosel,,,Anna Lee C. Iijima,,S.A. Prüm 2013 Luminance Dry Riesling (Mosel),Riesling,S.A. Prüm
53852,Chile,"Brambly red fruit, bell pepper and spice tones settle on a chunky, jammy palate without much spine or structure. Berry and plum flavors come with a briny aftertaste, while the finish is herbal in character.",Vitral Reserva,84,12.0,Central Valley,,,Michael Schachner,@wineschach,Viña Maipo 2013 Vitral Reserva Cabernet Sauvignon (Central Valley),Cabernet Sauvignon,Viña Maipo
5726,Italy,"This offers aromas of wild berry, baking spice, toast and a floral note. On the firm palate, notes of vanilla, clove and powdered sage accent a sour cherry core alongside nervous acidity. Close-grained tannins grip the finish. Drink 2018 through 2026.",Rocche di Castiglione,90,200.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Vietti 2011 Rocche di Castiglione  (Barolo),Nebbiolo,Vietti
57366,Spain,"Broad-grained oak aromas drape heavily on this toasty, ripe Mencía from a hot vintage. Powerful yet balanced, it tastes of ripe blackberry, black coffee and burnt toast. A dark, smoky finish and rubbery tannins confirm its amplitude. Drink with strong cheeses or hearty meats.",Tares P3,90,,Northern Spain,Bierzo,,Michael Schachner,@wineschach,Dominio de Tares 2009 Tares P3 Mencía (Bierzo),Mencía,Dominio de Tares
94526,US,"Kathie Lee Gifford teams with Monterey County's Scheid Vineyards for this wine, which features 42% Merlot, 25% Petite Sirah, 12% Syrah and 10% Petit Verdot. There's a mix of iron, coffee and crushed, dried violet on the Old World-leaning nose. The herbal elegance continues on the palate, with dried oregano seasoning the dark black and blue fruit elements.",,91,20.0,California,Monterey,Central Coast,Matt Kettmann,@mattkettmann,Gifft 2011 Red (Monterey),Red Blend,Gifft
21697,US,"A nose of creamy toast and spice leads this round, smooth Chardonnay. Full and weighty on the palate with a pert, spicy spin, the wine is dependable and serious.",Vintners Reserve,85,18.0,Virginia,Monticello,,Susan Kostrzewa,@suskostrzewa,Autumn Hill 2007 Vintners Reserve Chardonnay (Monticello),Chardonnay,Autumn Hill
118312,Germany,"Heady aromas of honeysuckle, peach and herb hint to the complexity of this dry-style Riesling. The palate is ripe and rich with yellow peach and nectarine flavors plus a creamy, mouthfilling texture. Lemon-lime acidity strikes through the finish, leaving the tongue with just a murmur of honey and spice.",Rüdesheim Berg Roseneck Qualitätswein Grosses Gewächs Trocken,92,69.0,Rheingau,,,Anna Lee C. Iijima,,August Kesseler 2012 Rüdesheim Berg Roseneck Qualitätswein Grosses Gewächs Trocken Riesling (Rheingau),Riesling,August Kesseler
106042,Spain,"Cherry and watermelon aromas are fair and easy, while raspberry and plum-skin flavors finish pithy and citrusy.",Excellens,87,20.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Marqués de Cáceres 2014 Excellens Rosado (Rioja),Rosado,Marqués de Cáceres
81885,Bulgaria,"Enticing aromas of pineapple, orange zest, just-picked apricot and freesia lead the way for clean flavors of tangerine, yellow peach and freshly sliced pineapple on the palate. It's fruit forward, with great minerality.",,89,14.0,Danube River Plains,,,Jeff Jenssen,@worldwineguys,Chateau Burgozone 2012 Viognier (Danube River Plains),Viognier,Chateau Burgozone
101069,France,"An aromatic wine with great depth, this is complex and concentrated. It brings out a great tangy, zesty, steely character that has freshness as well as richness in equal measure. White fruits and red currants leave a crisp, taut aftertaste.",Cuvée Charles,91,17.0,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Charles Baur 2011 Cuvée Charles Riesling (Alsace),Riesling,Domaine Charles Baur
90812,Italy,"From the successful 2004 vintage, this beautifully evolved Barolo is just about ready to drink. The tannins show a fine, silky quality and the bouquet offers tones of plump black fruit, root beer and powdered licorice.",Bricco Ambrogio,94,60.0,Piedmont,Barolo,,,,Negretti 2004 Bricco Ambrogio  (Barolo),Nebbiolo,Negretti
108966,US,"Released late, this may have benefitted somewhat with the extra bottle age, but it's still showing substantial tannins. Tart, barely ripe berry fruit quickly rolls into a short, chalky finish.",,85,27.0,Oregon,Southern Oregon,Southern Oregon,Paul Gregutt,@paulgwine ,Cliff Creek 2011 Cabernet Franc (Southern Oregon),Cabernet Franc,Cliff Creek
23703,Italy,"Delicate aromas of black-skinned berry, raisin and cooking spice lift out of the glass. On the straightforward palate, hints of vanilla and licorice add interest to ripe black cherry while pliant tannins provide easygoing support. Drink through 2020.",Campolieti,87,19.0,Veneto,Valpolicella Classico Superiore Ripasso,,Kerin O’Keefe,@kerinokeefe,Luigi Righetti 2014 Campolieti  (Valpolicella Classico Superiore Ripasso),Red Blend,Luigi Righetti
21266,Italy,"This fresh expression of Sangiovese Grosso offers tight berry aromas, with shades of spice and toasted almond in the background. Bright acidity brings up the rear.",,86,25.0,Tuscany,Rosso di Montalcino,,,,San Polo 2008  Rosso di Montalcino,Sangiovese Grosso,San Polo
20218,US,"Coming from two area standouts—Lewis and Phinny Hill vineyards—this wine shows appealing aromas and flavors of shaved coconut, Mounds Bar, cherry and baking spices. The barrel influence is prominent but it largely stands up to it.",Baby Bear,90,60.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Pursued by Bear 2012 Baby Bear Syrah (Columbia Valley (WA)),Syrah,Pursued by Bear
49377,Spain,"Broken up on the nose, with a nutty, leafy set of over-the-hill aromas. Feels soupy, with hard acids and flavors of tomato, herbs and heavy sweetness. It shows a few good qualities but not enough to rate better.",Reserva,83,23.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Viña Hermosa 2004 Reserva  (Rioja),Tempranillo,Viña Hermosa
78282,Italy,"Underbrush, cooking spices, dark berry and scorched earth aromas waft out of the glass. On the firm, full-bodied palate, licorice, tobacco and clove accent the core of ripe black cherry. Firm, well-integrated tannins give it a structured but polished feel. Drink 2018–2028.",Arione,93,,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Gigi Rosso 2011 Arione  (Barolo),Nebbiolo,Gigi Rosso
17176,Israel,"A bouquet of white peach, honeysuckle and rose petal with a whiff of freshly mowed grass yields to flavors of cantaloupe, Turkish delight and nutmeg joined by a touch of salinity. Soft mouthfeel and well-integrated flavors make way for a bright floral splash on the finish.",Adama,89,18.0,Galilee,,,Mike DeSimone,@worldwineguys,Tabor 2013 Adama Sauvignon Blanc (Galilee),Sauvignon Blanc,Tabor
81006,France,This austere wine is almost skeletal in character. It offers plenty of tannins and structure and not much fruit. The wine feels hard and tough.,,85,,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Haut Lagrange 2012  Pessac-Léognan,Bordeaux-style Red Blend,Château Haut Lagrange
100441,US,"The alcohol is nice and low on this fruity wine, and the apple, pineapple, honeysuckle and spice flavors are nicely balanced with crisp acidity. But it's definitely on the sweet side.",Estate,84,16.0,California,Lodi,Central Valley,,,Vino Con Brio 2006 Estate Pinot Grigio (Lodi),Pinot Grigio,Vino Con Brio
114870,US,"Give this Zin extra points for sheer power. The vineyard consists of two parcels in St. Helena that date to the 1930s or earlier. It's a tremendous wine, dry, full-bodied and strong in alcohol, with blackberry, blueberry, red currant, licorice, black pepper and cedar flavors.",Quaglia Vineyard Old Vine,92,39.0,California,Napa Valley,Napa,,,V. Sattui 2011 Quaglia Vineyard Old Vine Zinfandel (Napa Valley),Zinfandel,V. Sattui
44140,Portugal,"Grande in all senses, this wine comes in a powerfully heavy bottle. The wine itself is very structured with ripe and dense tannins and concentrated black, juicy fruits. It comes from selected parcels in Rocim, and is only made in top years. Age this powerful wine and drink from 2017.",Grande Rocim Reserva,90,,Alentejo,,,Roger Voss,@vossroger,Herdade do Rocim 2009 Grande Rocim Reserva Red (Alentejo),Portuguese Red,Herdade do Rocim
86760,Greece,"With its sea salt, lemon peel and fresh-fruit aromas, this wine offers focus and finesse from the beginning. On the palate, bright lemon and lime peel flavors and a pronounced mineral edge are beautifully integrated. This is a terroir-driven white that's made for fresh fish and vegetarian dishes.",Canava Chrissou,92,25.0,Santorini,,,Susan Kostrzewa,@suskostrzewa,Tselepos 2015 Canava Chrissou Assyrtiko (Santorini),Assyrtiko,Tselepos
4947,Portugal,"Rich and ripe, with soft tannins and black plum flavors. It is round, while still having a core of attractive tannins. The fruit dominates, giving a friendly, accessible wine.",Premium,86,14.0,Alentejo,,,Roger Voss,@vossroger,Alente 2007 Premium Red (Alentejo),Portuguese Red,Alente
69013,Italy,"This is an elegant and feminine Chianti Classico, with red cherry, and white almond, and delicate shadings of granite and ash. It's smooth and silky in the mouth; shows a very clean and attractive side of Sangiovese.",Coltassala,91,,Tuscany,Chianti Classico,,,,Volpaia 2008 Coltassala  (Chianti Classico),Sangiovese,Volpaia
115825,US,"There's very little if any oak on this wine, which has a classic Central Coast profile of high acidity and bright, intense fruit. The flavors of limes, kiwis, passionfruit and vanilla finish long and bright. Good value in a classy, superdrinkable Chardonnay.",,87,11.0,California,Monterey,Central Coast,,,Hess 2006 Chardonnay (Monterey),Chardonnay,Hess
96815,France,"This is a deliciously ripe wine, aged in wood to give roundness to the blend of Chenin Blanc and Chardonnay. It is full bodied and rich in the mouth with orange and pineapple flavors giving a great lift to the mineral texture.",Trésor,90,15.0,Loire Valley,Saumur,,Roger Voss,@vossroger,Bouvet-Ladubay 2009 Trésor  (Saumur),Chenin Blanc-Chardonnay,Bouvet-Ladubay
109460,France,"This is a textured, steely wine with considerable acidity as much as fruit. Tight and with green apple and green plum characters, this structured wine has a salty, chalky texture. Tasting of the soil, it needs to age. Drink from 2018.",Les Blanchots Grand Cru,95,,Burgundy,Chablis,,Roger Voss,@vossroger,Domaine Laroche 2012 Les Blanchots Grand Cru  (Chablis),Chardonnay,Domaine Laroche
70748,US,"This puckering, tannic and brawny wine has a lot of body and a shyness of fruit, lingering in clove and tobacco.",Winemaker's Blend,83,23.0,California,Sonoma County-Napa County,Napa-Sonoma,Virginie Boone,@vboone,Ghost Pines 2013 Winemaker's Blend Merlot (Sonoma County-Napa County),Merlot,Ghost Pines
101040,Italy,"Elegant and creamy, with pretty highlights of peach, melon and toasted bread, this beautiful Italian sparkler makes a perfect opener for a long and sophisticated meal. Foamy effervescence gives the wine depth and persistency.",Brut Satèn,89,30.0,Lombardy,Franciacorta,,,,Ronco Calino NV Brut Satèn Sparkling (Franciacorta),Sparkling Blend,Ronco Calino
66543,Chile,"Crusty aromas of herb, tar, black olive and baked black fruit set up the jumpy, high-acid palate, with flavors of herbal berry fruits, accented by green bean and pepper. Overall it's a hard, baked and oaky wine, with a strong herbal tilt.",,85,20.0,Colchagua Valley,,,Michael Schachner,@wineschach,Arboleda 2010 Carmenère (Colchagua Valley),Carmenère,Arboleda
13256,Israel,"This Cabernet-dominant blend is drinking young, with firm, gripping tannins and a tight structure. There's plenty of black fruit flavors to flesh out the palate, along with complex nuances of licorice root, creme de cassis, cigar-box spice and a touch of bitter chocolate. Give it a few years in the cellar for the tannins to mellow a bit.",Reserve,89,40.0,Galilee,,,Lauren Buzzeo,@laurbuzz,1848 Winery 2009 Reserve Cabernet Merlot (Galilee),Cabernet Merlot,1848 Winery
103300,Italy,"This hearty Rosso opens with spicy aromas of candied fruit, clove, dark spice and cured meat. The wine has a warm, earthy note that is characteristic of Tuscany's Sangiovese. The mouthfeel is tart, bright and fresh on the finish.",,87,22.0,Tuscany,Rosso di Montalcino,,,,Fattoi 2010  Rosso di Montalcino,Sangiovese Grosso,Fattoi
110680,France,"Firm tannins and concentrated black fruit flavors set this wine up for long-term aging. It has a solid core that gives it dryness at this young stage. But the bold blackberry fruit and acidity will come through to produce a generous, balanced wine. Drink from 2021.",,90,15.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Vieux Château des Combes 2014  Saint-Émilion,Bordeaux-style Red Blend,Vieux Château des Combes
38770,US,"A 100% varietal wine coming from Block 14 of this up-and-coming vineyard, it has a lot of appeal with notes of dark-brewed coffee, chocolate, cherries and black raspberries. Aged 18 months in half new French oak, it's silky, soft, and supple, showing a lot of polish and restraint.",Reserve StoneTree Vineyard,91,30.0,Washington,Wahluke Slope,Columbia Valley,Sean P. Sullivan,@wawinereport,Columbia Crest 2010 Reserve StoneTree Vineyard Cabernet Sauvignon (Wahluke Slope),Cabernet Sauvignon,Columbia Crest
10114,US,"Grown at 2,400-feet elevation from Italian budwood, this Dolcetto, so common to Piedmont but almost unheard of in California, is muy grande, with mountainous tannins and flavors of coffee and toffee and bright notes of cranberry and cherry.",Musso Family Vineyard,86,19.0,California,El Dorado County,Sierra Foothills,Virginie Boone,@vboone,Due Vigne 2007 Musso Family Vineyard Dolcetto (El Dorado County),Dolcetto,Due Vigne
20308,US,"This cuvée is a barrel selection, fermented with whole berries and aged in 35% new oak. Simple strawberry and raspberry fruit seems almost weightless, and the quick finish carries a strong streak of bouillon.",The Attaché,86,40.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Maison L'Envoyé 2015 The Attaché Pinot Noir (Willamette Valley),Pinot Noir,Maison L'Envoyé
18030,US,"Shows a return to the form of Souverain's glory days. Beautiful and complex, with luscious flavors of blackberries, currants and dried herbs, wrapped into soft, smooth tannins. Really classy. Best now and through 2012.",Winemaker's Reserve,92,40.0,California,Alexander Valley,Sonoma,,,Souverain 2005 Winemaker's Reserve Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Souverain
29693,Italy,"Aromas of toast and hazelnut lead the way on this lively wine, following through to the palate along with yellow apple skin and a hint of mineral. Vigorous bubbles give it a bright mouthfeel.",Cuvée 36 Mesi,88,30.0,Piedmont,Alta Langa,,Kerin O’Keefe,@kerinokeefe,Gancia 2009 Cuvée 36 Mesi Sparkling (Alta Langa),Sparkling Blend,Gancia
25166,France,"Very dry, this has almost no dosage, but it delivers great fruitiness, a crisp and steely structure and lively acidity. Red fruits dominate this fresh and lively wine that is ready to drink.",Sauvage Brut Rosé,88,45.0,Champagne,Champagne,,Roger Voss,@vossroger,Piper-Heidsieck NV Sauvage Brut Rosé  (Champagne),Champagne Blend,Piper-Heidsieck
63736,US,"This Pinot has a cutting edge of citrusy acidity. On the plus side, it's also silky, with pleasant cherry candy, cola and oak flavors.",,84,20.0,California,Central Coast,Central Coast,,,De Loach 2011 Pinot Noir (Central Coast),Pinot Noir,De Loach
100421,France,"Big, firm and dense, this is a powerful wine, with dark tannins that give a dry, concentrated character. The juicy plum and damson fruit flavors, along with the fresh aftertaste, will be a delicious balance as the wine develops. Drink from 2020.",,93,260.0,Burgundy,Clos de Vougeot,,Roger Voss,@vossroger,Jean-Luc and Paul Aegerter 2013  Clos de Vougeot,Pinot Noir,Jean-Luc and Paul Aegerter
124212,US,"Extremely dark in the glass, this bottling by a founder of the popular Garagiste Festival shows blueberry, black currant, dark chocolate, graphite and soft licorice on the nose. Deep and lavish but not overripe on the palate, flavors of anise, elderberry and black currant hang from a grippy structure bolstered by strong acidity. Drink 2018–2028.",,93,70.0,California,Paso Robles Willow Creek District,Central Coast,Matt Kettmann,@mattkettmann,Golden Triangle 2013 Cabernet Sauvignon (Paso Robles Willow Creek District),Cabernet Sauvignon,Golden Triangle
44791,US,"The nose on this Pinot is delicate, perfumed faintly with crisp black cherry, rose petal and spice. The palate is markedly riper, streaked by fleshy black plums and cranberry acidity. It's straightforward in its fruitiness yet balanced smartly, finishing on a fine, yet penetrating, tannic note.",Estate Bottled Reserve,88,25.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Wagner 2012 Estate Bottled Reserve Pinot Noir (Finger Lakes),Pinot Noir,Wagner
28074,New Zealand,"Waipara is becoming better known for its Rieslings, thanks to wines like this one. Bold pineapple and kumquat aromas and flavors come across as broad and off-dry without being flabby or fat, then end with a flourish of baking spices and a hint of cracked pepper. Drink now–2015.",,88,20.0,Waipara Valley,,,Joe Czerwinski,@JoeCz,Northfield 2007 Riesling (Waipara Valley),Riesling,Northfield
124671,Italy,"Made following the principles of biodynamic viticulture and with natural yeasts, this offers aromas of turned soil, blue flower, leather and crushed black cherry. The savory, smooth palate delivers layers of black plum, blackberry, clove, cinnamon and black pepper alongside firm tannins and fresh acidity. It has impressive depth and the long finish closes on a licorice note. Drink 2016–2025.",,94,130.0,Veneto,Amarone della Valpolicella,,Kerin O’Keefe,@kerinokeefe,Corte Sant'Alda 2010  Amarone della Valpolicella,Red Blend,Corte Sant'Alda
23627,Austria,"For now, the full, smoky hit of new oak fills nose and palate, while fresh citrus manages to get through here and there. The palate reveals a creamy saltiness but is currently dominated by the wood flavors and still needs to integrate and combine, wait for at least a year.",Alte Reben Pössnitzberg,90,80.0,Südsteiermark,,,Anne Krebiehl MW,@AnneInVino,Erwin Sabathi 2014 Alte Reben Pössnitzberg Chardonnay (Südsteiermark),Chardonnay,Erwin Sabathi
40483,US,"Aromas convey cedar, savory herb, earth, black licorice and cherry. The dark flavors are reserved in style but still display richness, supported by fine-grained tannins.",Edouard,91,62.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Chateau Rollat 2011 Edouard Cabernet Sauvignon (Walla Walla Valley (WA)),Cabernet Sauvignon,Chateau Rollat
47526,Germany,"Loosen's '09 auslese from the Sonnenuhr unleashes a cavalcade of ripe tropical fruit, ranging from pineapple and guava to carambola and lime. It's very sweet and isn't showing much more than fruit at this point in time, but it should develop additional complexity with cellaring.",Wehlener Sonnenuhr Auslese,93,64.0,Mosel,,,Joe Czerwinski,@JoeCz,Dr. Loosen 2009 Wehlener Sonnenuhr Auslese Riesling (Mosel),Riesling,Dr. Loosen
2389,France,"This has a soft texture that just allows room for some crisp apple flavors. Otherwise, it is a smooth rounded wine. Its fruitiness and its acidity are part and parcel of this ripe wine. Drink now.",Benoît Girard,87,25.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Domaine Girard 2016 Benoît Girard  (Sancerre),Sauvignon Blanc,Domaine Girard
47425,US,"There's a vegetal underripeness to this Grenache-based blend. The asparagus flavor is matched to the sweet cherry and pickle relish notes, accented by sour acidity.",Rhondezvous,81,37.0,California,Paso Robles,Central Coast,,,Four Brix 2010 Rhondezvous Red (Paso Robles),Rhône-style Red Blend,Four Brix
66648,US,"Clean and tart in lemon flavor, it has a bright streak of acidity throughout. Refreshing, it'll work well as an apéritif, a hint of pear lingering on the soft palate and finish.",Made with Organically Grown Grapes,86,33.0,California,Lake County,,Virginie Boone,@vboone,Chacewater 2012 Made with Organically Grown Grapes Chardonnay (Lake County),Chardonnay,Chacewater
55496,Italy,"This wine is mostly Cabernet Sauvignon with smaller percentages of Alicante and Petit Verdot that render a soapy, herbal nose with accents of root beer, exotic spice, lavender potpourri and green pepper corn. It is very well balanced.",Poggio al Lupo,92,55.0,Tuscany,Maremma,,,,Tenuta Sette Ponti 2004 Poggio al Lupo  (Maremma),Red Blend,Tenuta Sette Ponti
87878,France,"Vines around 25 years old on this family domaine yield this soft and creamy wine. It has attractive, crisp acidity and a bright texture that brings in apples and lemon flavors. The wine is ready to drink.",,88,25.0,Burgundy,Chablis,,Roger Voss,@vossroger,Domaine Fourrey 2014  Chablis,Chardonnay,Domaine Fourrey
84675,France,"The largest of the Beaujolais crus makes relatively soft wine, and this is no exception. It has open fruit flavors dominated by red berries and tinged with acidity. The background is soft tannins and the foreground is all fruit.",,88,21.0,Beaujolais,Brouilly,,Roger Voss,@vossroger,Château de la Terrière 2006  Brouilly,Gamay Noir,Château de la Terrière
12249,US,"The complex nose boasts hints of spring flowers, tobacco, maple syrup and cedar. Now into its second decade, this wine is fully mature, with flavors of molasses and mushrooms that have replaced some of the cherry notes of its youth. The mouthfeel is silky and elegant; the finish chocolaty and smooth. Drink up.",Sycamore Vineyards,90,85.0,California,Napa Valley,Napa,,,Freemark Abbey 1992 Sycamore Vineyards Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Freemark Abbey
68995,US,"An earthy, spicy and lean wine, veering on austere, this is elegant and softly layered. Wild strawberry, mushroom and forest combine with a subtle suggestion of black tea and cinnamon to form a delicious experience that's long-lasting on the palate.",,91,51.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Papapietro Perry 2012 Pinot Noir (Sonoma Coast),Pinot Noir,Papapietro Perry
119596,Portugal,"This is a delicious, fruity wine, full of black fruits and soft tannins. The wine is forward, and ripe, and demands to be drunk now. Have it with a barbecue.",Barco Negro,87,15.0,Douro,,,Roger Voss,@vossroger,Cap Wine 2010 Barco Negro Red (Douro),Portuguese Red,Cap Wine
89838,US,"From the folks at Merryvale, this is a blend of Petit Verdot, Cabernet Sauvignon, Merlot, Malbec, Syrah and Petite Sirah. Big, dense and juicy, with a dusty tannic underbite, it's bold, brambly and exuberantly delicious.",,92,50.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Forward Kidd 2012 Red (Napa Valley),Red Blend,Forward Kidd
96832,France,This tangy wine with spice and acidity has kiwi and lime flavors that give a fresh character. The aftertaste is lightly perfumed. Drink now.,,85,35.0,Burgundy,Mâcon La Roche Vineuse,,Roger Voss,@vossroger,Jean-Christophe Perraud 2014  Mâcon La Roche Vineuse,Chardonnay,Jean-Christophe Perraud
124139,US,"This elegant, Burgundian wine carries nuanced flavors of cranberry, crabapple, raspberry and beet root. Tart and acidic, with nicely-balanced tannins, it neither masks nor apologizes for its herbal aspect. Excellent length and structure overall.",Nicholas Estate,90,32.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Anam Cara 2009 Nicholas Estate Pinot Noir (Chehalem Mountains),Pinot Noir,Anam Cara
108653,Austria,This is a rich and complex wine that shows spiced pear and a tense structure. It is very aromatic and fresh while also rich and concentrated. A powerful statement of the fruit and minerality of the Wachau and definitely for long-term aging. Don't drink before 2016.,Loibner Steinertal Smaragd,95,68.0,Wachau,,,Roger Voss,@vossroger,F X Pichler 2012 Loibner Steinertal Smaragd Riesling (Wachau),Riesling,F X Pichler
92121,Italy,"Made with the native Nasco grape, which is usually reserved to make sweet dessert wines, this dry, full-bodied white opens with an attractive floral fragrance of Spanish broom, chamomile and a whiff of tropical fruit. The rich, creamy palate delivers ripe yellow apple, apricot and candied ginger while a note of toasted almond closes the finish.",Iselis Bianco,91,20.0,Sicily & Sardinia,Nasco di Cagliari,,Kerin O’Keefe,@kerinokeefe,Argiolas 2014 Iselis Bianco  (Nasco di Cagliari),Nasco,Argiolas
87833,Romania,"There's a striking minerality that adds depth to varietally characteristic scents of ripe cassis, violets and cedar. Full bodied and densely concentrated, with sweet, black-fruit flavor, it's balanced by brisk acidity and fresh herb flavors that linger on the finish.",Hyperion Limited Edition,88,30.0,Dealu Mare,,,Anna Lee C. Iijima,,Cramele Halewood 2009 Hyperion Limited Edition Cabernet Sauvignon (Dealu Mare),Cabernet Sauvignon,Cramele Halewood
16750,South Africa,"Winemaker: Johan Joubert. This is a big, bold and bruising Cab, rich and pronounced in concentrated black berry, plum and cassis tones that are hit with good doses of cedar spice, pressed violet and church incense. The crushed velvet texture boasts gripping tannins and decadent flavors of black fruit skin, cigar box and espresso that carry on through the long finish. Drink 2020–2025.",Cape Winemakers Guild Granite Selection,91,,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Johan Joubert 2015 Cape Winemakers Guild Granite Selection Cabernet Sauvignon (Stellenbosch),Cabernet Sauvignon,Johan Joubert
106585,France,"A curious, dirty nose doesn't help this wine. The palate is certainly better, its fruit now mature, smooth, the acidity blending with attractive smoky flavors.",,85,,Bordeaux,Bordeaux Côtes de Francs ,,Roger Voss,@vossroger,Château Pimpine 2005  Bordeaux Côtes de Francs ,Bordeaux-style Red Blend,Château Pimpine
43054,US,"The addition of 20% Roussanne to the blend seems to thicken the palate—which is not a bad thing at all. A scent of honeysuckle piles on top of the flavors of honey, chamomile tea, lemon, orange and pink grapefruit, creating a luscious wine with impressive length.",Stillwater Creek Vineyard,90,22.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Novelty Hill 2011 Stillwater Creek Vineyard Viognier (Columbia Valley (WA)),Viognier,Novelty Hill
103764,US,"Imparting a hint of petrol and wax on the nose, this Riesling is thickly textured with flavors of ripe apple, peach and pear. With nice acidity, it finishes dry.",,87,17.0,California,Arroyo Seco,Central Coast,Virginie Boone,@vboone,Fenestra 2012 Riesling (Arroyo Seco),Riesling,Fenestra
84343,US,A soft texture and slight sweetness make this deep-pink-colored wine easy on the palate. It has lots of fresh melon and raspberry flavors.,,86,10.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,The Archivist 2015 Rosé (Lodi),Rosé,The Archivist
49372,France,"Soft and rounded, this has caramel and strawberry flavors, but it misses some crispness.",Cuvée du Golfe de Saint-Tropez,83,,Provence,Côtes de Provence,,Roger Voss,@vossroger,Les Vignerons de Grimaud 2011 Cuvée du Golfe de Saint-Tropez Rosé (Côtes de Provence),Rosé,Les Vignerons de Grimaud
129096,Italy,"This rosato has aromas of wild berry, citrus, almond flower and dried herb. Light and lean, this would pair with barbecued shrimp or fish kebab.",Cassiopea,87,20.0,Tuscany,Bolgheri,,,,Poggio al Tesoro 2011 Cassiopea Rosato (Bolgheri),Rosato,Poggio al Tesoro
40577,US,"Merlot (59%) takes the lead on this blend, which is balanced out by Cabernet Franc. Intriguing aromas of herbs, flowers, spice raspberries, café au lait and barrel spices lead to silky, polished fruit and barrel flavors that linger.",Star,90,35.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Baer 2013 Star Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Baer
11104,France,"The perfumed character of this pure Vermentino is right up front. It gives the wine its ripe character and fine orange blossom aromas. The wine is crisp, juicy and with a refreshing aftertaste.",,87,,France Other,Patrimonio,,Roger Voss,@vossroger,Clos Teddi 2015 Vermentino (Patrimonio),Vermentino,Clos Teddi
122945,France,The classic blend for Figeac with its 32% of Cabernet Sauvignon and 28% Cabernet Franc gives a beautifully dense wine with great tannins. The wine is perfumed while the complex tannins are finely cushioned by the generous black fruits and acidity. It is a wine for long-term aging. Drink from 2026.,,97,90.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Figeac 2014  Saint-Émilion,Bordeaux-style Red Blend,Château Figeac
92908,US,Slightly yeasty notes of brioche and sugar cookie entice on the nose of this full-bodied lavishly foamy sparkling. It's weighty and expansive on the palate but balanced by high-toned acidity and fresh apple and pear flavors.,Méthode Champenoise Brut,89,34.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Damiani 2011 Méthode Champenoise Brut Sparkling (Finger Lakes),Sparkling Blend,Damiani
128573,Austria,"Pear drop and some citrus are the aromatic markers of this soft, light and very easy-drinking wine. The finish refreshes with green pear flavors.",HM9 Helma und Marlies,87,23.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Müller-Grossmann 2014 HM9 Helma und Marlies Grüner Veltliner (Niederösterreich),Grüner Veltliner,Müller-Grossmann
16901,US,"An earthy, funky block-designated wine, this tastes thin despite its fuller-bodied alcohol level. A plethora of fresh-picked herb and forest characterizes this effort, which finishes in thick tannin.",Hendry Block 13,85,38.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Hendry 2013 Hendry Block 13 Merlot (Napa Valley),Merlot,Hendry
51374,US,"Big and powerful, but nuanced despite its size. It's a dark, extracted wine, filled with wild cherry, raspberry, currant and sandalwood flavors, as well as exotic notes of forest balsam, grilled mushrooms, tamari and dusty Indian spices. Super-complex, it changes with every sip, and should change interestingly over the next six years. The vineyard is in the Petaluma Gap, and argues strongly for that region's future.",Gap's Crown Vineyard,95,52.0,California,Sonoma Coast,Sonoma,,,Fulcrum 2008 Gap's Crown Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Fulcrum
86787,US,"Sweet and oaky, this Chard tastes like a vanilla and caramel cream soda, with alcohol and a squirt of pineapple essence. Defines the superripe, opulent style, without much complexity.",,86,26.0,California,Russian River Valley,Sonoma,,,Paoletti 2008 Chardonnay (Russian River Valley),Chardonnay,Paoletti
91551,US,"In this wine, a core of juicy apple and Anjour pear flavors is dressed with light vanilla, nutmeg and cream accents for a beautiful, airy wine that's dry and not at all heavy. Baking spices linger on the long, vibrant finish.",,90,16.0,California,California,California Other,Jim Gordon,@gordone_cellars,Great American Wine Company 2013 Chardonnay (California),Chardonnay,Great American Wine Company
129126,US,"Black olive, blackberry and smoky charcuterie make this an interesting Merlot. It comes from the cooler confines of Carneros, where it meets the sprawling Sonoma Coast. Austere, the midpalate delves into coffee and chocolate notes.",Estate Grown,87,18.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Cline 2012 Estate Grown Merlot (Sonoma Coast),Merlot,Cline
126837,France,"Full, rich wine that combines an aromatic herbal element with ripe red fruits. It's the wood aging that knits this dense wine together, adding the spice and the smoothing element. Still young, this wine should be kept and drunk after 2015.",Les Hauts de Guillaman,88,25.0,Southwest France,Côtes de Gascogne,,Roger Voss,@vossroger,Domaine Guillaman 2010 Les Hauts de Guillaman Merlot (Côtes de Gascogne),Merlot,Domaine Guillaman
40662,US,"A balanced aromatic show of campfire smoke, purple fruit and violet-driven florals emerges on the nose of this affordable wine from Don Sebastiani & Sons. It's a little watery on the palate, but then shows a nice array of blackberry fruit, black pepper, graphite earthiness and a vanilla finish.",,85,22.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Gunsight Rock 2012 Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Gunsight Rock
45851,US,"With apricot and citrus flavors, this Riesling tastes off-dry, with a honeyed sweetness. It's a little green around the edges, which detracts from the pleasure.",,84,22.0,California,Santa Ynez Valley,Central Coast,,,Coquelicot 2010 Riesling (Santa Ynez Valley),Riesling,Coquelicot
120159,Bulgaria,"A crisp nose of lemon, grass and spice leads this Traminer from Bulgaria. On the palate, the wine is light and pretty, and while simple, offers a delightful pairing with cheeses, poultry.",Slavyantsi Estate,84,10.0,Thracian Valley,,,Susan Kostrzewa,@suskostrzewa,Vinex Slavyantsi 2007 Slavyantsi Estate Traminer (Thracian Valley),Traminer,Vinex Slavyantsi
18537,US,"Highlighted in Rainier cherry and cassis fruit, with a core of high acidity, this is a drinkable, affordable red wine worth looking for.",,87,22.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Wellington 2010 Cabernet Sauvignon (Sonoma County),Cabernet Sauvignon,Wellington
86980,France,"Lively, appetizing aromas of ripe pear rise immediately. The palate follows in a similarly fruity, easy and juicy vein. Some residual sweetness helps to round out the generous fruit even more, but lemony freshness balances all and lets this finish clean and dry. Drink while aromas are at their peak.",Pfaff Tradition,89,19.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,La Cave des Vignerons de Pfaffenheim 2016 Pfaff Tradition Pinot Gris (Alsace),Pinot Gris,La Cave des Vignerons de Pfaffenheim
76380,Spain,"Initially the nose on this blend from the Toledo area offers dark cherry and hard spice aromas, but with airing things drop off to soupy and herbal. The palate feels wiry and choppy, with hard tannins and a mix of herb, tomato, plum and vanilla flavors. On the finish, it's lactic, with a lot of vanilla and jammy weight.",Sigilo MV,86,,Central Spain,Vino de la Tierra de Castilla,,Michael Schachner,@wineschach,Bodegas Recuero 2009 Sigilo MV Red (Vino de la Tierra de Castilla),Red Blend,Bodegas Recuero
10682,US,"A somewhat volatile nose introduces a wine that has a powerfully oaky flavor, perhaps from the 30 months it spent in 50% new American barrels. It seems a bit overdone, and the fruit heads into dry, pruny flavors. It is seemingly already past its prime.",Montreux,84,30.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Des Voigne Cellars 2008 Montreux Syrah (Columbia Valley (WA)),Syrah,Des Voigne Cellars
43694,Italy,"Shows a pretty, polished nose with dusty mineral notes backed by elegant tones of dried berry, spice and leather. Nice complexity and balance. Loads of tobacco-like sensations on the close.",Riserva,93,118.0,Tuscany,Brunello di Montalcino,,,,Lisini 2006 Riserva  (Brunello di Montalcino),Sangiovese Grosso,Lisini
19709,US,"Golden caramel in color, this wine opens in a decadence of creme brûlée, a richness that subsides on the lighter style on the palate, marked by a saltiness of wet stone, pineapple and vanilla oak. Together, the light and heavy balance one another and the wine tastes complete.",Kyndall's Reserve Dutton Ranch,92,40.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Dutton Estate 2014 Kyndall's Reserve Dutton Ranch Chardonnay (Russian River Valley),Chardonnay,Dutton Estate
114462,New Zealand,"Tohu is a wine company owned by New Zealand's indigenous peoples, the Maori. The wines have been mixed over the years, but this is an excellent bottling. It boasts a full, ample mouthfeel and plenty of supple tannins. Black cherry fruit marries well with complex savory notes, while hints of pomegranate brighten the aromas. Drink now.",Single Vineyard,90,23.0,Marlborough,,,Joe Czerwinski,@JoeCz,Tohu 2010 Single Vineyard Pinot Noir (Marlborough),Pinot Noir,Tohu
78997,US,"This young sparkler is bracingly tart, and seems to have zero dosage. Flavors are simple, fruity and fresh, and the wine works well as a base for cocktails.",Celebrate,85,22.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Kramer 2013 Celebrate Pinot Gris,Pinot Gris,Kramer
118796,Italy,"Elegant and streamlined in the mouth, this expression from the Vigna del Gris vineyard shows many little aromas of wild berry, bramble, plum, licorice and leather that together form a comprehensive and intense whole. There's a touch of mature strawberry as well and the wine shows the astringent tannins of a wine that will age. Drink after 2018.",Vigna del Gris,89,103.0,Piedmont,Barolo,,,,Conterno Fantino 2005 Vigna del Gris  (Barolo),Nebbiolo,Conterno Fantino
126407,Italy,"This blend of Nebbiolo and Barbera has dark fruit and floral aromas, but they're dominated by toasted oak and espresso notes. The palate offers dense and dark fruit flavors framed by obvious wood sensations of coffee and oak. Bright finish.",Rosso,86,18.0,Piedmont,Langhe,,Kerin O’Keefe,@kerinokeefe,Stroppiana 2011 Rosso Red (Langhe),Red Blend,Stroppiana
86057,France,"Puts forth a rich nose with liqueur, vanilla, melon and honey notes. A full mouthfeel is accompanied by apple, spice and smoky elements on the palate. It’s a very good wine for a straightahead Bourgogne Blanc, and its mineral and spice finish is the equal of many village wines.",Calvet Premiere,89,17.0,Burgundy,Bourgogne,,,,Calvet 1998 Calvet Premiere  (Bourgogne),Chardonnay,Calvet
111616,Argentina,"Big blackberry aromas show very little rusticity. Feels full but smooth and balanced, with a nice mix of wild berry, spice and fine herb flavors. Mellow and not pushy on the finish. Really good for Bonarda.",Single Vineyard Reserva,89,19.0,Mendoza Province,Agrelo,,Michael Schachner,@wineschach,Lamadrid 2009 Single Vineyard Reserva Bonarda (Agrelo),Bonarda,Lamadrid
94861,Germany,"Smoke and dusty mineral notes juxtapose ripe, sweet peach and apricot flavors in this fruity but complex wine. It's as savory as it is sweet, accented by spicy notes of saffron and bee pollen. The finish is long, pristine and refreshing.",Kabinett,91,30.0,Nahe,,,Anna Lee C. Iijima,,Prinz Salm 2013 Kabinett Riesling (Nahe),Riesling,Prinz Salm
33029,France,Here's an 100% unoaked Chard that offers ripe tropical notes of mango and pineapple alongside flavors of rich red apple and canteloupe in the round mouth. Softly prickling acidity leads nicely into the fruity finish.,,87,12.0,Languedoc-Roussillon,Vin de Pays d'Oc,,Lauren Buzzeo,@laurbuzz,Le Drunk Rooster 2008 Chardonnay (Vin de Pays d'Oc),Chardonnay,Le Drunk Rooster
37243,Slovenia,"This sweet wine is nut brown in color, with aromas of dried prunes, caramelized pears and raisins. The palate is driven by sweet, dried fruit tones, balanced by bright acidity.",Valentino Sweet Red,90,60.0,Vipavska Dolina,,,Jeff Jenssen,@worldwineguys,Batič 2007 Valentino Sweet Red Merlot-Cabernet Franc (Vipavska Dolina),Merlot-Cabernet Franc,Batič
50667,Italy,"Plump, rich and meaty, this Syrah offers ripe fruit aromas of blackberry and prune, followed by tobacco and wet earth notes. It will appeal to those consumers who appreciate a bold, chewy style.",,87,21.0,Sicily & Sardinia,Sicilia,,,,Cambria 2009 Syrah (Sicilia),Syrah,Cambria
88916,France,"Crisp wine, with some slight creaminess, green apple flavors and a herbal edge. The wine is light and fresh.",,84,18.0,Burgundy,Bourgogne Aligoté,,Roger Voss,@vossroger,Cave de Genouilly 2010  Bourgogne Aligoté,Aligoté,Cave de Genouilly
73133,US,"This wine shows a classic Washington Malbec profile of green, stemmy herbs, citrus, black pepper and plum along with light barrel accents. It's soft in feel, palate-staining with plum flavors, tart acids and lightly gritty tannins, disclosing blood-orange flavors on the finish.",Stillwater Creek,90,34.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Pondera 2012 Stillwater Creek Malbec (Columbia Valley (WA)),Malbec,Pondera
12387,Italy,"Subtle aromas include fresh hay, exotic fruit and apples. The linear palate isn't very expressive but it reveals raw yellow peach, pineapple, light oak and a hint of mineral teamed with racy acidity.",Castel Giovanelli,87,50.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Kellerei Kaltern Caldaro 2011 Castel Giovanelli Sauvignon (Alto Adige),Sauvignon,Kellerei Kaltern Caldaro
43213,Spain,"Powerful and precise, but with a cloudy color. On the nose and in the mouth this aged version of the venerable Drysack shows considerable freshness, tang and complexity. It's edgy yet deep, with caramel and mushroom notes going head to head with acidic intensity. Sherry is rarely more balanced than this; it's lively and rich, balanced yet racy.",Drysack Solera Especial Sweet Old Oloroso Aged 15 Years,92,25.0,Andalucia,Jerez,,Michael Schachner,@wineschach,Williams & Humbert NV Drysack Solera Especial Sweet Old Oloroso Aged 15 Years Sherry (Jerez),Sherry,Williams & Humbert
8639,France,"A complex, full-bodied wine that is full of mature fruit flavors with a touch of toast to add to the attractive mix. With apple, quince and almonds well blended together, this is a finely balanced wine, that could age for a couple of years more.",Perle d'Or Brut,89,25.0,Burgundy,Crémant de Bourgogne,,Roger Voss,@vossroger,Louis Bouillot 2007 Perle d'Or Brut  (Crémant de Bourgogne),Champagne Blend,Louis Bouillot
43863,US,"Ripe fruit, augmented with a little earthiness, some barnyard scents, and then layers of dark spice and smoke.",Barrel Select,88,15.0,California,North Coast,North Coast,Paul Gregutt,@paulgwine ,Fetzer 1997 Barrel Select Cabernet Sauvignon (North Coast),Cabernet Sauvignon,Fetzer
84843,US,"Zesty and spry on its feet, this light-bodied rosé offers more mineral than fruit. It's still quite closed in profile, but reveals delicate red-cherry and apple notes as it aerates.",Taste,86,25.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Bedell 2016 Taste Rosé (North Fork of Long Island),Rosé,Bedell
82691,Spain,"Deep and earthy smelling, with meatiness, black fruit and hickory notes to the bouquet. The wine offers concentration and thickness, with ripe, slightly medicinal flavors of plum and blackberry. The same goes for the finish, and overall this is a medium-to-full Grenache that gets it done.",Old Vines,88,15.0,Northern Spain,Campo de Borja,,Michael Schachner,@wineschach,Quo 2008 Old Vines Grenache (Campo de Borja),Grenache,Quo
103445,US,"Light in the glass, this solidly priced bottling shows light vanilla, caramel sea salt, squeezed lemon and white peach on the plump and approachable nose. The palate sizzles with the chalky energy of pink-grapefruit peels, with poached-apple flavors laced across pithy texture and a steely elegance.",Small Lot Reserve,88,14.0,California,Monterey County,Central Coast,Matt Kettmann,@mattkettmann,Irony 2014 Small Lot Reserve Chardonnay (Monterey County),Chardonnay,Irony
6863,Canada,"Cab Franc makes a strong case for being top gun among this region's reds. This estate-grown example has been vinified for aromatics, elegance, balance and detail, and succeeds beautifully. Juicy boysenberry and blueberry fruit is buoyed with ample acidity. The flavors penetrate through a clean, crisp, lingering finish. Just 60 cases were exported to the U.S.",,89,20.0,Ontario,Niagara Escarpment,,Paul Gregutt,@paulgwine ,Cave Spring 2014 Cabernet Franc (Niagara Escarpment),Cabernet Franc,Cave Spring
78366,US,"Voluptuously full-bodied and smoky, this 100% varietal wine imparts characteristics of cedar, herb and cigar on its grippy and generous palate. This is a reserve-level wine that delivers on that promise, it finishes awash in fists of black pepper.",Reserve Stock,91,45.0,California,Napa Valley,Napa,Virginie Boone,@vboone,V. Sattui 2012 Reserve Stock Merlot (Napa Valley),Merlot,V. Sattui
88984,Uruguay,A reduced nose gives off aromas of charred black fruits and pencil eraser. This Tannat is saturated in color and pulpy in feel. Flavors of salty plum and minty oak end with a raisiny note and acidic push.,Prima Donna Crianza en Roble,87,19.0,Canelones,,,Michael Schachner,@wineschach,Antigua Bodega Stagnari 2013 Prima Donna Crianza en Roble Tannat (Canelones),Tannat,Antigua Bodega Stagnari
44350,US,"Good Cabernet, dry and complex, showing classic Napa character. The tannin structure is near perfect, while the flavors are ripe and juicy in blackberries, cherries, currants and cedar. Polished now and through 2013.",,92,42.0,California,Napa Valley,Napa,,,Frog's Leap 2007 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Frog's Leap
101510,US,"Savory pepper and rustic gravel aromas meet with strawberry and dried cherry on the nose of this proprietary red blend that is widely available. Strawberry pie flavors dominate the sip, but there's also a lava rock minerality and a burst of acidity.",Mossfire Ranch,88,15.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Rabble 2014 Mossfire Ranch Red (Paso Robles),Red Blend,Rabble
53578,Argentina,"Coffee, beef stock, blackberry and graphite aromas require patience to process. A lively, ringing palate is jammy at its essence. Dark, toasty flavors of blackberry and blueberry are mildly green and herbal. It feels rubbery on a tannic finish.",Paisaje de Tupungato,89,20.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Finca Flichman 2015 Paisaje de Tupungato Malbec (Mendoza),Malbec,Finca Flichman
50779,US,"This Cab boasts big cherry and vanilla-oak flavors, but it's slightly smoky and herbal, too. Entirely comprised of Cabernet Sauvignon grapes from Livermore, the wine might benefit from some more time in bottle, another 1–3 years.",Reserve,86,39.0,California,Livermore Valley,Central Coast,Virginie Boone,@vboone,McGrail 2009 Reserve Cabernet Sauvignon (Livermore Valley),Cabernet Sauvignon,McGrail
37079,Italy,"This Bolgheri blend of Cabernet Sauvignon (60%) and Cabernet Franc offers green tones of pepper and chopped spice over natural rubber, bramble and wild berry. The wine feels tonic and sharp in the mouth and ends with a twist of sour cherry.",,88,,Tuscany,Bolgheri,,,,Le Grascete 2007  Bolgheri,Red Blend,Le Grascete
120315,US,"High alcohol gives this wine a burn, especially on the finish. It's also uneven in tannins, with some sticky, jagged edges. The fruit is very ripe, veering into raisins. Drink up.",Old Vine Gehricke Road,84,36.0,California,Sonoma Valley,Sonoma,,,Dane Cellars 2009 Old Vine Gehricke Road Zinfandel (Sonoma Valley),Zinfandel,Dane Cellars
48870,Austria,"A rather flat nose with just a hint of pear leads to a rather dilute, incongruous palate where the chief marker is unbalanced acidity.",Windspiel,83,12.0,Wagram,,,Anne Krebiehl MW,@AnneInVino,Fritsch 2014 Windspiel Grüner Veltliner (Wagram),Grüner Veltliner,Fritsch
47696,Italy,"Aromas of ripe black-skinned fruit, fig, resin, leather and exotic spice lead the nose on this just-released ten-year-old. The full-bodied palate offers dried cherry, raisin, licorice, ground pepper and truffle while polished tannins provide support. It has already hit the start of its ideal drinking window so enjoy sooner rather than later to capture the remaining fruit.",Serre 10 Anni,89,292.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Gianni Gagliardo 2005 Serre 10 Anni  (Barolo),Nebbiolo,Gianni Gagliardo
20807,France,"At this early stage in its development, this wine shows more structure than richness. The tannins are fully developed, dark and dense. The complexity is there, but the fruit and the elegance are still to come—and that suggests good aging potential.",,92,,Bordeaux,Pauillac,,Roger Voss,@vossroger,Château Pontet-Canet 2006  Pauillac,Bordeaux-style Red Blend,Château Pontet-Canet
79928,Italy,"Underbrush, grilled herb, roasted coffee bean and dark-skinned berry aromas unfold in the glass. The elegantly structured palate delivers red cherry, raspberry, sage, anise and clove framed in bright acidity and fine-grained tannins. Drink through 2020.",Ser Lapo Riserva,91,30.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Castello di Fonterutoli 2013 Ser Lapo Riserva  (Chianti Classico),Red Blend,Castello di Fonterutoli
68517,France,"Dense and almost black in color, this is concentrated, with intense tannins and black plum fruit. It bursts with the rich fruit and acidity, finishing on a smoky, juicy note.",La Roque,91,25.0,Southwest France,Cahors,,Roger Voss,@vossroger,Mas del Périé 2010 La Roque Malbec (Cahors),Malbec,Mas del Périé
68690,Portugal,"This is a beautifully perfumed wine, with violets and ripe juicy black fruits. It has a concentrated firm structure that puts the fruitiness on a pedestal and gives it shape and intensity. The wine, named by the Danish and American owners after Denmark's literary legend, Hans Christian Andersen, is ready to drink.",Homenagem a Hans Christian Andersen,92,75.0,Alentejano,,,Roger Voss,@vossroger,Cortes de Cima 2012 Homenagem a Hans Christian Andersen Syrah (Alentejano),Syrah,Cortes de Cima
57595,US,"Framed beautifully with scents and flavors of toasted hazelnut (the property was orginally a walnut, hazelnut and plum orchard), this builds its substantial core around deep black cherry fruit. The density and length are impressive, and though delicious already, it will surely gain in complexity with further aging. Drink now through 2025.",Nicholas Vineyard,93,105.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Adelsheim 2012 Nicholas Vineyard Pinot Noir (Chehalem Mountains),Pinot Noir,Adelsheim
128555,Italy,"Brunello Favorito opens with a garnet color, amber hues and shows aromas of leather, tobacco, cured meat, bresaola and cassis. The wine is compact and lean in the mouth with bright acidity, making it a fine pairing for steak with cream and wild mushroom sauce.",Favorito,89,,Tuscany,Brunello di Montalcino,,,,Donna Olga 2008 Favorito  (Brunello di Montalcino),Sangiovese Grosso,Donna Olga
92749,Portugal,"A short time in oak has done this wine no end of good. It has given it a lightly toasty character, a spicy character and a good depth of fruit flavor. It is rich and will be better from 2018.",Reserva Branco,88,15.0,Douro,,,Roger Voss,@vossroger,Quinta da Rede 2016 Reserva Branco White (Douro),Portuguese White,Quinta da Rede
32472,France,Appetizing notes of apple and yellow plum reach the nose. The palate is fizzing with freshness and redolent of fresh red-apple peel with overtones of honey. The mousse is creamy and accentuates the dry refreshing finish.,Tradition Brut,90,18.0,Alsace,Crémant d'Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Fernand Engel NV Tradition Brut Sparkling (Crémant d'Alsace),Sparkling Blend,Domaine Fernand Engel
5130,France,"Owned by Beaune merchant Louis Jadot, this cru estate produces some impressive wines. While its alcohol is excessive for a Beaujolais, it wears its power well. The black plum fruit and tannins from wood aging that are still very present will soften over the next year to give a rich generous wine with a style that is Burgundian rather than traditional Beaujolais. Drink from 2018.",Côte du Py,92,43.0,Beaujolais,Morgon,,Roger Voss,@vossroger,Château des Jacques 2015 Côte du Py  (Morgon),Gamay,Château des Jacques
22617,Italy,"Aromas of Spanish broom, yellow apple, pear, toast and French oak lead to an elegant if slightly lean palate. A mineral vein adds interest while fresh acidity brightens the finish.",Contrada Calderara Bianco,89,40.0,Sicily & Sardinia,Etna,,Kerin O’Keefe,@kerinokeefe,Cottanera 2014 Contrada Calderara Bianco  (Etna),Carricante,Cottanera
84689,Italy,"Made with Chianti Classico tradition in mind, this compelling Riserva has measured tones of blueberry, cherry, almond paste and root beer. It exhibits medium-intensity notes of fresh forest fruit on the close. It's simple but extremely genuine overall.",Riserva Coltassala,88,54.0,Tuscany,Chianti Classico,,,,Volpaia 2005 Riserva Coltassala  (Chianti Classico),Sangiovese,Volpaia
66132,US,"A strong earthy aroma and flavor dominate this medium-bodied red, muffling the fruit character and keeping it rather one-dimensional. The texture is on the soft side. 55% Grenache, 29% Mourvèdre, 16% Syrah.",Three Popes,84,22.0,California,Amador County,Sierra Foothills,Jim Gordon,@gordone_cellars,Morse 2009 Three Popes Red (Amador County),Rhône-style Red Blend,Morse
11053,US,"This is a meaty and soft wine with a lot of power behind it. Plummy, slightly jammy yet structured, it features appropriate accents of peppercorn, cedar and toasted oak. Full bodied, it's enjoyable now and a deal to boot.",Diamond Dust Vineyard,89,19.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Trig Point 2013 Diamond Dust Vineyard Merlot (Alexander Valley),Merlot,Trig Point
93626,US,"Made in the Pride style, this is a big, powerful wine that should age well. It's enormously ripe, with flamboyant cassis, cherry pie filling, milk chocolate, licorice and smoky oak flavors that are wrapped into thoroughly modern, softly refined tannins. Just beautiful, and should develop through 2012.",,93,56.0,California,Sonoma-Napa,Napa-Sonoma,,,Pride Mountain 2006 Merlot (Sonoma-Napa),Merlot,Pride Mountain
45015,Germany,"Touches of exotic spice and crushed minerals lend complexity to sun-kissed peach and melon flavors in this medium-sweet Riesling. It's punchy and spry, full of high-toned acidity and lift, but finishes long, lean and elegant. It's youthful and exuberant now, but should continue to meld beautifully through at least 2027.",Wehlener Sonnenuhr Spätlese,94,34.0,Mosel,,,Anna Lee C. Iijima,,Dr. Loosen 2014 Wehlener Sonnenuhr Spätlese Riesling (Mosel),Riesling,Dr. Loosen
109756,Portugal,"This is a rare dessert wine from the Vinho Verde region. It's packed with flavors of currant, lemon honey and orange peel. With its great sense of acidity, it is both sweet and deliciously refreshing.",Ameal S.H.,89,,Portuguese Table Wine,,,Roger Voss,@vossroger,Quinta do Ameal 2010 Ameal S.H. White (Portuguese Table Wine),Portuguese White,Quinta do Ameal
117850,US,"This shows what extended aging can do for a vintage sparkling wine, as it gives off delicate, ripe, mellow aromas like toasted baguette, honey, toasted almonds, white tea and apple cider. The mouthfeel is elegant and smooth, while the bubbles are soft and slow. Enjoy this before or after dinner now; it's at its aging peak.",Late Disgorged Brut Blanc de Blancs,94,95.0,California,North Coast,North Coast,Jim Gordon,@gordone_cellars,Schramsberg 2004 Late Disgorged Brut Blanc de Blancs Chardonnay (North Coast),Chardonnay,Schramsberg
106295,Italy,"This is a tight, meaty Aglianico that offers a broad range of aromas that spans from black pepper to green olive to mature black cherry. The wine's solid structure makes it a good match to lamb or stewed game meat.",Tenuta Rocca dei Leoni,87,,Southern Italy,Campania,,,,Villa Matilde 2007 Tenuta Rocca dei Leoni Aglianico (Campania),Aglianico,Villa Matilde
13566,Australia,"Basic Chardonnay—pear, citrus and green apple balanced by vanilla and wood. Lighter, leaner and more food-friendly than many Aussie Chards, finishing with tart acidity.",,84,15.0,Australia Other,South Eastern Australia,,Joe Czerwinski,@JoeCz,Owen's Estate 1999 Chardonnay (South Eastern Australia),Chardonnay,Owen's Estate
59050,US,"A blend of six different varieties with Chardonnay (35%) and Marsanne (19%) taking the lead, this medium-sweet wine suggests tangerine, sweet corn and crème fraîche, with some of the aromas and flavors seeming to tussle.",Fordbidden,85,18.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Patterson 2013 Fordbidden White (Columbia Valley (WA)),White Blend,Patterson
8109,Italy,"Wild berry, leather, tobacco, tilled earth, aromatic herb and floral aromas meld together on this impressive red. The full-bodied structured palate delivers black cherry marinated in spirits, dried plum, chocolate and licorice alongside a backbone of firm velvety tannins. Drink 2018–2026.",Costasera Riserva,93,77.0,Veneto,Amarone della Valpolicella Classico,,Kerin O’Keefe,@kerinokeefe,Masi 2011 Costasera Riserva  (Amarone della Valpolicella Classico),Red Blend,Masi
125530,US,"One of the few Petite Sirahs grown in Santa Barbara County's cooler climate, this bottling offers tart boysenberry, wild sagebrush and lean graphite touches on the nose. The tannins are sticky, although the body is relatively light, showing violet floral notes and earthy minerality.",Thompson Vineyard,88,28.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Santa Barbara Winery 2013 Thompson Vineyard Petite Sirah (Santa Ynez Valley),Petite Sirah,Santa Barbara Winery
19773,US,"Grüner Veltliner is an extreme rarity in the state. Sparkling offerings? Unheard of. This one brings appealing aromas of lime pith, white pepper, autolytic notes and citrus. The palate brings a big blast of acid, drinking quite dry. The acid is intense on its own but it will fit in nicely at the dinner table.",Scintillation Brut Sparkling Wine Underwood Mountain Vineyard,90,40.0,Washington,Columbia Gorge (WA),Washington Other,Sean P. Sullivan,@wawinereport,Syncline 2015 Scintillation Brut Sparkling Wine Underwood Mountain Vineyard Grüner Veltliner (Columbia Gorge (WA)),Grüner Veltliner,Syncline
65715,US,"This Chard has lots going for it, crisp acidity balanced with intense flavors of tropical fruits, orange, buttercream and baking spices. It's easy to drink now with classic California fare like Dungeness crab and buttered sourdough bread.",,87,26.0,California,Sonoma Coast,Sonoma,,,Draxton 2012 Chardonnay (Sonoma Coast),Chardonnay,Draxton
62341,US,"This rich, chocolaty blend combines Cabernet Sauvignon and other Bordeaux varieties with 24% Petite Sirah. Deep red cherry and cassis flavors form its juicy core—a full-bodied expression accented by leather and espresso, and offset by a showy backbone of acidity.",Bench Blend,90,40.0,California,Napa Valley,Napa,Virginie Boone,@vboone,William Hill Estate 2014 Bench Blend Red (Napa Valley),Red Blend,William Hill Estate
79299,US,"With the addition of 15% Syrah, this is a meaty wine, compact in red fruit, leather and clove. Integrated oak girds a soft tannic structure that's approachable and easy to please.",,88,34.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Ferrari-Carano 2014 Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Ferrari-Carano
42143,US,"Good blackberry, currant and cedar flavors, and properly dry, with a good background of smoky oak. But it's way too soft, causing structural collapse.",,83,40.0,California,California,California Other,,,Malibu 2007 Meritage (California),Meritage,Malibu
24672,New Zealand,"With almost 2% residual sugar, you might expect this wine to taste sweet. It does—to a point. The strong lime-like finish provides a balancing counterpoint that makes this floral wine very drinkable with food. Clove and cinnamon notes add complexity to ripe pear fruit.",Classic,88,15.0,Marlborough,,,Joe Czerwinski,@JoeCz,Framingham 2001 Classic Riesling (Marlborough),Riesling,Framingham
85437,Italy,"This red has a wide and broad personality that encompasses aromas of black fruit, leather and tobacco. There's less fresh fruit here: the wine definitely focuses on oak-driven tones, but it is lively enough to pair with roasted meat or dishes that require a touch of juicy succulence.",Fattoria del Colle Cenerentola,88,50.0,Tuscany,Orcia,,,,Donatella Cinelli Colombini 2004 Fattoria del Colle Cenerentola Red (Orcia),Red Blend,Donatella Cinelli Colombini
74928,Italy,"This is a light, crisp Sauvignon with pretty mineral tones that are framed by exotic fruit and lime. The wine is lean in consistency but has just the right level of acidity to keep the palate fresh.",,85,15.0,Northeastern Italy,Friuli Aquileia,,,,Tenuta Cà Bolani 2007 Sauvignon (Friuli Aquileia),Sauvignon,Tenuta Cà Bolani
106144,Italy,"Made from 50-year old vines, this concentrated wine offers dense black currant and blackberry flavors that are layered with chocolate, black licorice, coffee, grilled red peppers, sage, oak and thyme sensations. The tannins are firm and drying; drink after 2018.",Vigneto Serpara,90,49.0,Southern Italy,Aglianico del Vulture,,Kerin O’Keefe,@kerinokeefe,Re Manfredi 2008 Vigneto Serpara  (Aglianico del Vulture),Aglianico,Re Manfredi
119150,US,"A blend of Grenache, Syrah, Zinfandel and Petite Sirah, this wine offers earthy cedar and meager fruit, providing instead a wealth of leathery, rustic texture and light body.",Rouge Du Tusque,87,30.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Sanglier Cellars 2013 Rouge Du Tusque Red (Sonoma County),Rhône-style Red Blend,Sanglier Cellars
58947,Italy,"Aromas of mocha, espresso, coconut, ripe black-skinned fruit and new wood lead the nose on this hearty blend of 40% Cabernet Sauvignon, 30% Cabernet Franc, 25% Merlot and 5% Petit Verdot. The thickly concentrated palate offers up dried black cherry, roasted coffee beans, toasted oak and vanilla alongside astringent tannins.",,88,175.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Monteverro 2011 Red (Toscana),Red Blend,Monteverro
5376,US,"Rich in leather and oak, with swirls of ripe red raspberry and blackberry cobbler, this is a big-boy Zinfandel with hair on its chest, a taste of vanilla on the finish.",Old Vine,85,16.0,California,Lodi,Central Valley,Virginie Boone,@vboone,Seven Deadly Zins 2011 Old Vine Zinfandel (Lodi),Zinfandel,Seven Deadly Zins
117424,Spain,"Charred oak, licorice, herbal blackberry and gamy notes make for a full array of aromas. This is big and tannic, but with a sense of fresh fruit. Plum and cassis are the core flavor components, while the finish is fleshy and not overly demanding. Drink through 2021.",Neta,91,50.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,La Gitana 2009 Neta  (Rioja),Tempranillo Blend,La Gitana
96851,Turkey,"Aromas of white peach and apricot set the scene for flavors of white peach, freesia and thyme. This wine is full in the mouth, with a floral flourish on the bright finish.",,85,19.0,Cappadocia,,,Mike DeSimone,@worldwineguys,Turasan 2015 Emir (Cappadocia),Emir,Turasan
103785,Germany,"A hint of honeysuckle perfume lends flair to this dry, easy-quaffing Riesling. It's fairly straightforward on the palate, with fresh apple and lemon flavors, but brisk and bright, with pineapple acidity and a swathe of fresh herbs on the finish.",Grey Slate Dry,87,18.0,Mosel,,,Anna Lee C. Iijima,,Schmitges 2011 Grey Slate Dry Riesling (Mosel),Riesling,Schmitges
125073,Spain,"Good but basic wine from southern Spain that shows cherry aromas with a citrusy twist. The mix is Monastrell with Syrah and Tempranillo, and as a whole it is composed, with berry, plum and other straightforward flavors. A plump, friendly sort of wine that isn't too complicated.",,86,12.0,Levante,Yecla,,Michael Schachner,@wineschach,Altos del Cuco 2007 Red (Yecla),Red Blend,Altos del Cuco
72655,France,"A crisp, red-fruit flavored wine that has sufficient structure to give it shape and density. It is fruity with spice from the wood aging. Acidity at the end keeps it fresh and bright. Drink from 2017.",,88,17.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château Timberlay 2014  Bordeaux Supérieur,Bordeaux-style Red Blend,Château Timberlay
76064,Italy,"Made with 50% Sangiovese, 25% Merlot and 25% Cabernet Sauvignon, this opens with aromas of red cherry and vanilla. The palate delivers red plum, tangerine and a hint of clove alongside bracing tannins.",Commendator Enrico,88,39.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Lornano 2012 Commendator Enrico Red (Toscana),Red Blend,Lornano
60648,US,This aromatic sparkler has appealing notes of kiwi and pineapple. It drinks dry with abundant fruit and spice flavors.,Flowers Brut Méthode Champenoise,89,19.0,Washington,Washington,Washington Other,Sean P. Sullivan,@wawinereport,Pacific Rim NV Flowers Brut Méthode Champenoise Riesling (Washington),Riesling,Pacific Rim
50394,US,"Nervy and brisk with acidity, this is a refreshingly crisp, unoaked Chardonnay, with underripe tropical fruit and lemon notes on the nose and palate. Elegant minerality adds a tonic touch.",,86,19.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Macari 2009 Chardonnay (North Fork of Long Island),Chardonnay,Macari
66462,France,"Red plum and grapefruit flavors lead the wine down a crisp path. As it develops, it shows some weight and richness, with a hint of truffle, spice and caramel.",Grand Clos,90,21.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Domaine du Clos d'Alari 2011 Grand Clos Rosé (Côtes de Provence),Rosé,Domaine du Clos d'Alari
77867,Italy,"A certified organic wine, this offers easy berry aromas of cherry and raspberry that would pair with informal foods like pizza. The mouthfeel is lean and bright.",Primi Soli,85,,Southern Italy,Puglia,,,,Cielo e Terra 2011 Primi Soli Primitivo (Puglia),Primitivo,Cielo e Terra
80610,France,"From a parcel of the Fourchaume premier cru vineyard that is on the same slope as the Grand Crus, this is a ripe, full-bodied wine, packed with fruit while still firmly structured. Tropical and yellow fruits, hints of pineapple and apricots give richness, set against a mineral, textured aftertaste. Drink from 2017.",Vaulorent Premier Cru,92,39.0,Burgundy,Chablis,,Roger Voss,@vossroger,La Chablisienne 2012 Vaulorent Premier Cru  (Chablis),Chardonnay,La Chablisienne
11835,US,"This bottle is quite unusual for a Washington Malbec with abundant notes of freshly squeezed Meyer lemon, plum and herbs. Still, it's well constructed with tart, plush plum flavors that keep you coming back to it.",No. 10,88,35.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Ded.Reckoning 2012 No. 10 Malbec (Columbia Valley (WA)),Malbec,Ded.Reckoning
112105,US,Aromas and flavors of black cherries and pomegranate juice fill this medium-bodied and sturdy-textured wine. A generous helping of tannin gives it a firm mouthfeel and more than stands up to the generous fruit flavors. Drink now through 2020.,Small Lot Blend,86,14.0,California,North Coast,North Coast,Jim Gordon,@gordone_cellars,Parducci 2012 Small Lot Blend Cabernet Sauvignon (North Coast),Cabernet Sauvignon,Parducci
127542,Portugal,"A 50-50 blend of Touriga Nacional and Alicante Bouschet, this is rich and smooth. Its tannins provide a backbone of structure to its ripe, concentrated blackberry fruit. Ready to drink.",Bridão Private Collection,90,,Tejo,,,Roger Voss,@vossroger,Adega Cooperativa do Cartaxo 2014 Bridão Private Collection Red (Tejo),Portuguese Red,Adega Cooperativa do Cartaxo
84497,Spain,"Mature and smooth up front, this is showing rooty, earthy black-fruit aromas that are loamy and ripe. A shot of lively acidity creates good flow, while flavors of ripe, baked, toasty berry fruits are dark in nature and suggest espresso and bitter chocolate. A crisp, peppery, lightly burnt-tasting finish is smoky and long. Drink through 2019.",Cepas Viejas,91,32.0,Northern Spain,Bierzo,,Michael Schachner,@wineschach,Dominio de Tares 2009 Cepas Viejas Mencía (Bierzo),Mencía,Dominio de Tares
10057,US,"This small-production Tuscan-inspired wine shows sour cherry fruit and a funky note of peat. Low in oak and tannin, it's softly layered and slightly salty, appealing in its Old World style.",,88,28.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Orsi Family Vineyards 2013 Sangiovese (Dry Creek Valley),Sangiovese,Orsi Family Vineyards
37627,US,"There's a reason why Syrah is on a roll in America, and it's wines like this that make the case. Soft and juicy, it's a mellow, sensual wine, with a taffeta mouthfeel that carries rich flavors of cherry-pie filling, red licorice and vanilla oak that are delicious and worthy of a second glass.",,87,16.0,California,Edna Valley,Central Coast,,,Bishop's Peak 2004 Syrah (Edna Valley),Syrah,Bishop's Peak
109012,France,"Wood and ripe fruitiness are the hallmarks of this open, rounded wine.Attractive apple and citrus flavors give a lemon zest character. At the end, the acidity comes in strongly.",Mersault-Charmes Premier Cru,88,68.0,Burgundy,Meursault,,Roger Voss,@vossroger,Domaine Jean Monnier et Fils 2012 Mersault-Charmes Premier Cru  (Meursault),Chardonnay,Domaine Jean Monnier et Fils
48331,US,"A playful blend of Cabernet Sauvignon, Syrah, Grenache, Merlot, Petit Verdot, Cabernet Franc and Petite Sirah, this hearty bottling delivers something for everyone, from the austere, classic nature of the Bordeaux varieties to the fruitiness and savory leather tones of the Rhônes. It's made to be bold, black and enjoyable now; pack a bottle or two for your next adventures, eye patch optional.",Pirate TreasuRed,90,65.0,California,Napa Valley,Napa,Virginie Boone,@vboone,La Sirena 2012 Pirate TreasuRed Red (Napa Valley),Red Blend,La Sirena
7456,Spain,"Cherry and raspberry aromas are also stalky and gamy, a likely reflection of the 75% Syrah in this blend with Garnacha. A hard, grabby palate holds flavors of herbal plum and grape skins, while an obtuse finish tastes a little green.",Jan Petit,86,15.0,Catalonia,Costers del Segre,,Michael Schachner,@wineschach,Clos Pons 2015 Jan Petit Red (Costers del Segre),Red Blend,Clos Pons
4929,South Africa,"Ken Forrester's Petit Pinotage is an accessible and easy-drinking wine from the notoriously love-it-or-hate-it grape that shows bright brambly forest berry and plum flesh flavors coupled with a touch of coffee-infused milk chocolate on the finish. Balanced and juicy, it's sure to please.",Petit,86,12.0,Western Cape,,,Lauren Buzzeo,@laurbuzz,Ken Forrester 2010 Petit Pinotage (Western Cape),Pinotage,Ken Forrester
59233,US,"Fresh-squeezed grapefruit, pomelo, Key lime, lemongrass, green papaya and Anjou pear combine for a very green, fruit-driven nose on this bottling from a vineyard just behind Pismo Beach. The palate is a tad ripe but shows apple soda, lime juice, cherimoya and apple-custard flavors.",Spanish Springs Vineyard,87,26.0,California,San Luis Obispo County,Central Coast,Matt Kettmann,@mattkettmann,Croma Vera 2015 Spanish Springs Vineyard Albariño (San Luis Obispo County),Albariño,Croma Vera
60521,Italy,"Delicate black cherry, forest floor and leather aromas lead the nose. The dense palate delivers mature black plum, vanilla and star anise flavors supported by ripe tannins. Drink 2018–2023.",,89,,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Poggio dell'Aquila 2011  Brunello di Montalcino,Sangiovese,Poggio dell'Aquila
40685,US,"Delicious and sweet in caramel, vanilla, pineapple jam, tangerine, lime and butterscotch flavors, this dramatic Chardonnay is made to drink now.",Nagasawa Vineyard,87,30.0,California,Russian River Valley,Sonoma,,,Paradise Ridge 2009 Nagasawa Vineyard Chardonnay (Russian River Valley),Chardonnay,Paradise Ridge
9724,US,"Rounded in baked and dried fruit aromas, this is a soft, gentle wine with tangy acidity and swathes of ripe apple and orange citrus. A backbone of subtle oak gives it structure and complexity, finishing lean and bright, with a darker, richer twist of vanilla and clove in the mix.",45th Anniversary Reserve,90,70.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,ZD 2013 45th Anniversary Reserve Chardonnay (Carneros),Chardonnay,ZD
66497,Spain,"Citrus and peach pit aromas are mild. This is clean but basic on the palate with citrus, nectarine and lime flavors. A clean refreshing finish is a nice way to wrap things up. This is Sauvignon Blanc and Verdejo.",,86,12.0,Central Spain,Almansa,,Michael Schachner,@wineschach,Chapter Capítulo 8 2014 White (Almansa),White Blend,Chapter Capítulo 8
46129,France,"With less of the generosity of Meursault and more of the structure, this is a complex and concentrated wine that deserves aging. Yellow fruits and their acidity dominate what is also a toast-laden wine. It has weight, richness and potential.",Genevrières,92,,Burgundy,Meursault,,Roger Voss,@vossroger,Pierre André 2008 Genevrières  (Meursault),Chardonnay,Pierre André
7362,Italy,"This wine opens with animal and farmyard aromas that aren't unpleasant and which burn off in the glass to reveal mature black fruit and leather. The sweet palate offers fleshy, almost overripe blackberry, black cherry, cinnamon-spice and balsamic herbs. It finishes on an astringent note of wood tannins.",,88,,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,La Rasina 2009  Brunello di Montalcino,Sangiovese,La Rasina
77518,Spain,"Mineral, cactus, citrus and green herbs share the bouquet, which is followed by a full yet spritzy palate of apple cider and citrus flavors. The slight effervescence makes the wine dance, yet there's something incongruous about the spritz matched against the natural weight of old-vines Verdejo.",Pie Franco,88,24.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Blanco Nieva 2007 Pie Franco Verdejo (Rueda),Verdejo,Blanco Nieva
36002,Austria,"This is a rounded, rich and soft wine with a creamy texture and ripe pear and lime flavors contrasting with lively acidity. It has a smooth character, but with a bite of spice, lemon zest and minerality. Drink now. Screwcap.",Terrassen,88,16.0,Traisental,,,Roger Voss,@vossroger,Markus Huber 2012 Terrassen Grüner Veltliner (Traisental),Grüner Veltliner,Markus Huber
104376,Italy,"Always a top shelf ruby red from Sicily, this vintage of Mille e Una Notte shows more spice and mature fruit, backed by black olive and almond. The tannins here have a touch more astringency and grit but this thickly extracted wine ends with soft, yielding succulence and gorgeous cherry flavors.",Mille e Una Notte,92,80.0,Sicily & Sardinia,Contessa Entellina,,,,Donnafugata 2004 Mille e Una Notte  (Contessa Entellina),Nero d'Avola,Donnafugata
39691,Australia,"Cowaramup is a Margaret River subregion. A herbal note adds interest to the aromas, and some lifted red fruit sets this wine apart from Cherubino's other 2010 Cabernets. Otherwise, it's pretty similar in its lavish oaking and meaty, savory flavors, but with a bright, mouthwatering finish. Drink now–2020.",Cowaramup,93,54.0,Western Australia,Margaret River,,Joe Czerwinski,@JoeCz,Cherubino 2010 Cowaramup Cabernet Sauvignon (Margaret River),Cabernet Sauvignon,Cherubino
82756,France,"A powerful wine, showing rich, opulent Chardonnay. The spice and acidity crispen the wine, but leave the powerful fruit in all its glory.",Les Pucelles Premier Cru,96,260.0,Burgundy,Puligny-Montrachet,,Roger Voss,@vossroger,Domaine Leflaive 2007 Les Pucelles Premier Cru  (Puligny-Montrachet),Chardonnay,Domaine Leflaive
57961,US,"The deep, dark-red color and jammy fruit aromas signal a bold, friendly style that develops in the ripe blackberry, maple and strawberry flavors. It has a rich, soft texture and lingering finish that is almost sweet.",,87,13.0,California,California,California Other,Jim Gordon,@gordone_cellars,Love Noir 2012 Pinot Noir (California),Pinot Noir,Love Noir
61462,US,"Peppery leather opens up this wine, blended with 5% Mourvèdre. More savory than fruity, it pleases in big tannin weight and length, with an intensity of brambly wildness and a sagey, smoky edge.",,90,32.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Peter Franus 2013 Zinfandel (Napa Valley),Zinfandel,Peter Franus
8950,Italy,"There's a ripe and opulent quality that gives the wine loads of intensity and consistency. The purity of the fruit is excellent, and the finish reveals nicely integrated acidity.",,89,22.0,Sicily & Sardinia,Sicilia,,,,Feudo Montoni 2010 Nero d'Avola (Sicilia),Nero d'Avola,Feudo Montoni
57640,US,"Though labeled Cabernet, it's a full-on, four-grape Bordeaux-style blend. It sports a classic Cabernet nose, dusty, smoky, with cherry tobacco, forest floor and a whiff of barnyard. The fruit remains tart and showing a fair amount of acidity; the tannins stiff and the mouthfeel tight but sensual. Give this one until 2017 to pull itself together.",,92,90.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Leonetti Cellar 2011 Cabernet Sauvignon (Walla Walla Valley (WA)),Cabernet Sauvignon,Leonetti Cellar
19786,Italy,"Bright and savory, this foaming dessert wine comes with the enticing aromas and flavors of ripe apricot, yellow peach, sage and tangerine. Crisp acidity brightens the rich creamy flavors.",Belb,90,17.0,Piedmont,Moscato d'Asti,,Kerin O’Keefe,@kerinokeefe,Mongioia 2015 Belb  (Moscato d'Asti),Moscato,Mongioia
41436,US,"Set at the top of Cristom's excellent lineup, this lush, round and seductive wine is built upon ripe black-cherry fruit. It plays out broadly across the palate, open and smooth, with nuances of cola, sandalwood and spice. Crisp, natural acidity keeps it lifted and lively. Drink now through 2035.",Louise Vineyard,94,58.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Cristom 2013 Louise Vineyard Pinot Noir (Eola-Amity Hills),Pinot Noir,Cristom
82210,Italy,Delicate scents of spring flower and white peach follow through to the soft foaming palate along with green apple and a hint of candied nectarine drop. Bright acidity gives it a fresh finish.,Millesimato Extra Dry,87,11.0,Veneto,Prosecco,,Kerin O’Keefe,@kerinokeefe,Val d'Oca 2016 Millesimato Extra Dry  (Prosecco),Glera,Val d'Oca
127267,US,"This is a complex and lively dessert wine, with concentrated quince and honeysuckle on the nose, as well as tangerine skin and the slightest touch of white rock minerality. It's soft on the palate, with a bitter grapefruit-pith twist, showing flavors of golden honey, lemon balm, chamomile and chive.",Fiorellino Murmur Vineyard Late Harvest,92,40.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Mattina Fiore 2013 Fiorellino Murmur Vineyard Late Harvest Viognier (Santa Maria Valley),Viognier,Mattina Fiore
113278,Italy,"Tintilia is a little-known red grape from central Italy that is made into wine by a handful of boutique producers. This expression shows aromas of red cherry, soft cinnamon spice and ripe blackberry. It doesn't have long staying power, but it does deliver freshness.",Macchiarossa,87,25.0,Southern Italy,Molise,,,,Cantine Cipressi 2006 Macchiarossa Tintilia (Molise),Tintilia ,Cantine Cipressi
42363,Portugal,"Rustic in character, this wine shows a bit too much alcohol, manifested by burnt and pepper notes. The acidity works hard to bring balance but ultimately is overpowered by the weight of the wine.",,84,15.0,Alentejano,,,Roger Voss,@vossroger,Herdade do Rocim 2011 Touriga Nacional (Alentejano),Touriga Nacional,Herdade do Rocim
81857,US,"Very high in alcohol but wears it well, showing a soft, lush texture and lots of fruit flavors. Waves of cherries, raspberries, currants and plums wash across the palate, with a rich edge of milk chocolate. The finish is dry and wonderfully spicy.",Old Vine,90,37.0,California,Lodi,Central Valley,,,Old Ghost 2007 Old Vine Zinfandel (Lodi),Zinfandel,Old Ghost
83269,France,"With a deep-pink color, this is a soft wine full of fruit. Well balanced between acidity, red fruits and ripeness, it's a delicious Champagne for apéritif drinking as well as with food. The bottling is ready to drink.",Brut Rosé,88,53.0,Champagne,Champagne,,Roger Voss,@vossroger,Nicolas Feuillatte NV Brut Rosé  (Champagne),Champagne Blend,Nicolas Feuillatte
84278,US,"Another triumph of fine winemaking, this appellation wine is leathery and full bodied, wild and savory in tea, strawberry hull and rocky earth. It shines in subtle acidity and plenty of structure, with ample body to support its angular temptations.",,94,55.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Williams Selyem 2014 Pinot Noir (Sonoma Coast),Pinot Noir,Williams Selyem
73989,France,"With its superripe, jammy fruit, this is lush and opulent. It does have a fine structure as well as bitter chocolate and dark tannins. A hugely powerful wine.",,95,350.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Pavie 2009  Saint-Émilion,Bordeaux-style Red Blend,Château Pavie
115611,US,"Dijon-clone Chardonnays from Oregon are distinctive and appealing, with excellent acidity behind fruit that stays on the lean side of tropical. Here are lightly buttery flavors of apple and peach pie, with a spicy kick to the finish.",Freedom Hill Vineyard Dijon Clone,92,26.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,St. Innocent 2013 Freedom Hill Vineyard Dijon Clone Chardonnay (Willamette Valley),Chardonnay,St. Innocent
121130,US,"Oak dominates this wine, with buttered toast and caramel flavors overwhelming the underlying orange, lemon and peach flavors.",,83,28.0,California,Russian River Valley,Sonoma,,,Terlato 2011 Chardonnay (Russian River Valley),Chardonnay,Terlato
89277,France,"There is a fine steely, mineral character to the wine that parallels the ripe yellow fruit, toast and quince jelly flavors. The ensemble is rich, but maintains the true cool-climate character of Chablis.",Domaine Long-Depaquit Les Blanchots Premier Cru,93,,Burgundy,Chablis,,Roger Voss,@vossroger,Albert Bichot 2007 Domaine Long-Depaquit Les Blanchots Premier Cru  (Chablis),Chardonnay,Albert Bichot
58838,US,"This wine over-delivers in quality for the price. It's made from mostly Cabernet Sauvignon, with handfuls of Merlot, Malbec, Petit Verdot and Cabernet Franc blended in to good effect. The whole combines into layers of chocolate and graham cracker, dappled in vanilla and jam. Thick tannins suggest a swirl or two of the glass. The finish is all tobacco.",,91,28.0,California,Napa Valley,Napa,Virginie Boone,@vboone,B Side 2013 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,B Side
75952,US,"In a good vintage, which 2009 was, Silverado's Solo bottling is always worthy of aging. It would be a tragedy to open this 100% Cabernet before 2018, and even then it might be too early. Dry and full bodied, this offers complex blackberry and cassis flavors, with a grounding herbal quality suggestive of sage. The tannins are profound, making the wine tight now.",Solo,95,100.0,California,Stags Leap District,Napa,,,Silverado 2009 Solo Cabernet Sauvignon (Stags Leap District),Cabernet Sauvignon,Silverado
99598,US,"Made in a structured, traditional and dry style, this wine will be great at dinnertime. It has moderate and attractive spice and oak aromas, full body and ripe fruit flavors that don't go to extremes. The sense of balance, layered texture, reserved flavors and sophistication make it a winner.",,92,28.0,California,Mendocino,,Jim Gordon,@gordone_cellars,Monte Volpe 2012 Primitivo (Mendocino),Primitivo,Monte Volpe
73889,France,"Delicious, fruity rosé, and as befits the vintage, with some weight and richness as well. The red berry flavors are overlaid with caramel and cinnamon. Great final acidity.",,88,22.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Roger et Didier Raimbault 2009 Rosé (Sancerre),Rosé,Roger et Didier Raimbault
98886,US,"Vanilla, baking spice, huckleberry, herb and blackberry aromas are at the fore. The black and blue-fruit flavors are soft and supple, bringing light savory notes that provide appeal.",,87,15.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Chateau Ste. Michelle 2014 Syrah (Columbia Valley (WA)),Syrah,Chateau Ste. Michelle
60811,France,"Juicy and fruity with acidity and black currant fruits, this wine comes from a vineyard on slopes at the entrance to Saint-Émilion. It's bright and fresh with lively, easy fruits and soft tannins. Drink from 2017.",,87,20.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Simard 2012  Saint-Émilion,Bordeaux-style Red Blend,Château Simard
64764,Italy,"Made entirely with native grape Nascetta, this opens with aromas of white spring flower and a whiff of hay. The straightforward, rather lean palate offers tropical fruit, lemon zest and a hint of toasted hazelnut alongside refreshing acidity.",La Regina,87,,Piedmont,Langhe,,Kerin O’Keefe,@kerinokeefe,Serra dei Fiori 2015 La Regina Nascetta (Langhe),Nascetta,Serra dei Fiori
82306,US,"Seemingly as tart as a Riesling can get despite having residual sugar of 1.2%, this lemony lip-smacker shows good concentration. It would be a gem with the right foods, but on its own, the searingly tart acids may be too much for most tasters.",Nicholas Estate Dry,87,22.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Anam Cara 2011 Nicholas Estate Dry Riesling (Chehalem Mountains),Riesling,Anam Cara
101298,Spain,"Extreme raisiny aromas are suggestive of P.X. Sherry. This is heavy and grabby on the palate while prune and raisin flavors are dominant. On the finish, this is overripe and ponderous, with fig and prune flavors.",Conde Valdemar Gran Reserva,83,37.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Valdemar 2007 Conde Valdemar Gran Reserva  (Rioja),Tempranillo Blend,Bodegas Valdemar
124687,US,"This soft, fresh and rose-laden wine spent less than a year in French oak, 40% of it new. Juicy and medium bodied, it builds complexity and texture on the palate, becoming more voluptuous and velvety as it heads into a cinnamon-kissed finish.",,92,45.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Les Belles Collines 2014 Pinot Noir (Russian River Valley),Pinot Noir,Les Belles Collines
23218,Germany,"Cool tones of slate and stone accent delicate sour cherry and raspberry flavors in this sprightly dry rosé. Zippy and thirst quenching, yet firmly anchored in minerality, it's an elegant rosé for year-round enjoyment. Drink now.",Trocken,90,24.0,Rheinhessen,,,Anna Lee C. Iijima,,Wittmann 2014 Trocken Rosé (Rheinhessen),Rosé,Wittmann
9876,US,"Reduced on the nose, this wine's petrol-like aromas dissipate as it opens, unveiling a sharp take on preserved lemon, Gravenstein apple and subtle oak flavors, its acidity reasonably sharp.",Jovita's Selection,88,42.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Buena Vista 2014 Jovita's Selection Chardonnay (Sonoma Coast),Chardonnay,Buena Vista
85918,France,"With a touch of toast and plenty of spice, this is a wine in which crisp fruit is just one of many flavors. Typical of the vintage, it's warm, rich and ready to drink.",Cuvée Sélection,88,28.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Haut Grelot 2016 Cuvée Sélection  (Blaye Côtes de Bordeaux),Bordeaux-style White Blend,Château Haut Grelot
99503,US,"Made from Cabernet Sauvignon and Petite Sirah, with slightly more of the former. It hinges on large swathes of barbecue smokiness and heaping grilled meat, with a baseline of licorice and vanilla-laced tannin that can sometimes overwhelm.",Super Cuvee Lot 95,85,30.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Ninety+ 2013 Super Cuvee Lot 95 Red (Napa Valley),Red Blend,Ninety+
99642,Italy,This Riserva from Calabria offers sweet aromas of Christmas spice and candied fruit backed by tobacco and tealeaf. It also offers earthy flavors of ripe fruit and prunes and ends with slightly astringent and sour tannins. Pair it with something sweet such as pasta with gorgonzola or piquant cheese.,Colli del Mancuso Riserva Superiore,86,30.0,Southern Italy,Cirò Classico,,,,Ippolito 1845 2004 Colli del Mancuso Riserva Superiore  (Cirò Classico),Gaglioppo,Ippolito 1845
20036,France,"This perfumed and wood-aged wine is so stylish. It is smooth in texture, paced with acidity and shows well-balanced red fruits. The wine finishes with fine acidity and delicious fruitiness. Drink now.",Tradition,91,40.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Domaine Bernard Fleuriet et Fils 2015 Tradition  (Sancerre),Pinot Noir,Domaine Bernard Fleuriet et Fils
78957,US,"Blended from Grenache, Syrah and Cabernet Sauvignon, this wine has smoky charred-wood aromas, and tastes dry and powerful, with very firm tannins. It's lean in terms of fruit flavor, but it has a great grippy texture to pair well with big proteins.",Turnabout's Fair Play,88,39.0,California,El Dorado,Sierra Foothills,Jim Gordon,@gordone_cellars,Cedarville Vineyard 2013 Turnabout's Fair Play Red (El Dorado),Rhône-style Red Blend,Cedarville Vineyard
22740,US,"This is the liquid version of buttered toast. It's that oaky. In the nose there's almost no fruit at all, but in the mouth, once you cut through the layers of wood and butter, there's some melon, pear and vanilla. But wood overrides that, too. In the finish it's all oak-driven spice and resin. If this all sounds like a lumberjack's special, it is",La Petite Etoile Vineyard,84,20.0,California,Russian River Valley,Sonoma,,,Chateau St. Jean 2000 La Petite Etoile Vineyard Fumé Blanc (Russian River Valley),Fumé Blanc,Chateau St. Jean
25856,France,"This is a firmly structured wine, but its black cherry flavor is marred by banana sweetness. Otherwise the wine is solid and tannic, with light acidity on the finish. Age for a year.",Domaine Javernière,88,,Beaujolais,Morgon,,Roger Voss,@vossroger,Georges Duboeuf 2011 Domaine Javernière  (Morgon),Gamay,Georges Duboeuf
33550,US,"This wine is another rewarding Cabernet from a winery with a great track record over the years. Blended with some Cabernet Franc and Petit Verdot, it's dry and ultrasmooth, and while the tannins are thick, they're sweet and ripe. The blackberry, cherry, blueberry and cassis flavors have a rich, fleshy opulence. Drink now–2015.",,92,48.0,California,Napa Valley,Napa,,,Clos Pegase 2008 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Clos Pegase
19194,Chile,"Some years Calina makes Bravura and in others it doesn't. This is the best we've tried; it shows asphalt, black olive and tobacco aromas in addition to cassis, blackberry and cola flavors. Ripe, fairly rich and true to both the Chile and Cab blueprint. Drink now–2010.",Bravura,91,45.0,Colchagua Valley,,,Michael Schachner,@wineschach,Calina 2003 Bravura Red (Colchagua Valley),Cabernet Blend,Calina
13474,Italy,"Alluring scents of violet and rose waft from the glass. The savory, succulent palate offers ripe strawberry, wild cherry, cake spice, chopped herb and anisette. Firm, refined tannins and fresh acidity provide balance while a saline note wraps up the finish. Drink 2018–2028.",Conca,93,80.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Renato Ratti 2012 Conca  (Barolo),Nebbiolo,Renato Ratti
30968,US,"This estate reserve wine has more texture and length than their regular estate Pinot Noir, and displays varietal flavors mixing rubarb, strawberry and raspberry preserves.  Some spicy herb adds life to the mid-palate, finishing with a bit of mint.",Nicholas Estate Reserve,87,42.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Anam Cara 2005 Nicholas Estate Reserve Pinot Noir (Willamette Valley),Pinot Noir,Anam Cara
19358,US,"At the age of nearly six years, this Cabernet Sauvignon-based blend remains deliciously fresh, offering ripe blackberry, cherry, currant, chocolate and oak flavors. It's soft in tannins, which limits ageability, although it's already throwing some sediment. Drink over the next two years.",Bleu Saphir,88,58.0,California,Santa Ynez Valley,Central Coast,,,Millésimé 2007 Bleu Saphir Red (Santa Ynez Valley),Bordeaux-style Red Blend,Millésimé
106828,France,"From old vines, as are most of the wines from this producer, this is a dense and powerful wine. New wood aging has given the wine a strongly toasty character balanced with creamy apple and yellow fruits. The wine is concentrated and obviously needs to age. Drink from 2022.",,94,300.0,Burgundy,Corton-Charlemagne,,Roger Voss,@vossroger,Roche de Bellene 2014  Corton-Charlemagne,Chardonnay,Roche de Bellene
84599,US,"Beefy and broad, this offers up the aromas of a rich stew, with sweet tomato, peppery herb and game. Supple and soft, the flavors blend seamlessly, with the accent of savory notes rather than specific fruits.",Impulsivo En Chamberlin Vineyard,94,90.0,Oregon,Walla Walla Valley (OR),Oregon Other,Paul Gregutt,@paulgwine ,Cayuse 2011 Impulsivo En Chamberlin Vineyard Tempranillo (Walla Walla Valley (OR)),Tempranillo,Cayuse
107341,US,Dense tannins find their way to roundness amid a smattering of red and blue berries and an intense shock of dried herb. The finish is a mix of leather pouch and brine.,,88,28.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Cambridge 2013 Zinfandel (Russian River Valley),Zinfandel,Cambridge
125596,US,"This is a simply delicious and assertive wine that smells like roses and lemon zest, tastes like fresh apricots and biscotti and has a tangy, appetizing balance. It will be super as an apéritif for a summer time outdoor dinner.",Estate,90,25.0,California,Mendocino,,Jim Gordon,@gordone_cellars,Rivino 2014 Estate Viognier (Mendocino),Viognier,Rivino
95339,US,"Rich, ripe pear and peach flavors light up this full-bodied and creamy-textured wine. The fruit flavors are gorgeous and expressive, and they come with an appetizing layer of subtle acidity to balance out the full mouthfeel.",,91,20.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Mensch 2015 Roussanne (Lodi),Roussanne,Mensch
46019,Argentina,"Solid berry and oak spice aromas turn darker and more rubbery as this airs out. A strong-boned, grabby palate holds medicinal berry and mild hickory flavors. On the finish, this is big but also tannic and bumpy.",Mil Piedras,88,14.0,Mendoza Province,Vista Flores,,Michael Schachner,@wineschach,Benvenuto de la Serna 2016 Mil Piedras Malbec (Vista Flores),Malbec,Benvenuto de la Serna
45793,US,"A vineyard for both Chardonnay and Pinot Noir, Allen is exquisitely detailed in this textured bottling that's weighty, with a tannin backdrop and replete with savory fruit. Wild strawberry, Bing cherry and black tea stand out, with an undercurrent of lushness that's hard to resist.",Allen Vineyard,96,82.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Williams Selyem 2013 Allen Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Williams Selyem
101741,US,"Intense lemon-lime acidity contrasts luscious yellow cherry and peach flavors in this vibrant, penetrating Riesling. Semidry in style, it's fine and filigreed in texture yet powerful enough to maintain a strong, long finish.",Middle Block One,88,16.0,New York,Seneca Lake,Finger Lakes,Anna Lee C. Iijima,,Atwater 2013 Middle Block One Riesling (Seneca Lake),Riesling,Atwater
118741,US,"A dusty, cigar-smoke character on the nose of this blend of 52% Syrah and 48% Cabernet Sauvignon spices up aromas of strawberry fruit and rotting roses. The palate combines complex cranberry fruits with Kalamata olive, thyme and pencil lead.",Bilancio,88,40.0,California,Monterey,Central Coast,Matt Kettmann,@mattkettmann,Pianetta 2013 Bilancio Syrah-Cabernet Sauvignon (Monterey),Syrah-Cabernet Sauvignon,Pianetta
25415,Germany,"Crushed stones and citrus blossoms perfume this fresh, primary Pinot Blanc. It's a bit puckery on the palate, but balanced nicely by sweet-tart peach and apple flavors. Ready to drink now, it's a value wine with a refreshing, widely appealing style.",,90,12.0,Pfalz,,,Anna Lee C. Iijima,,Villa Wolf 2014 Pinot Blanc (Pfalz),Pinot Blanc,Villa Wolf
66840,France,"Sprightly, fresh Mirabelle plum mixes with headier notes of rose to present a full-fruited but fresh array of juicy, sweet pear, more plum, mandarin and tangerine. The mouthfeel has that typical Gewurztraminer oily richness but also a welcome slick of 2014 acidity.",Cuvée René Dopff,89,22.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Dopff & Irion 2014 Cuvée René Dopff Gewurztraminer (Alsace),Gewürztraminer,Dopff & Irion
69547,Spain,"A muscular, oaky nose shows cool, grapy, berry aromas that carry an animal streak. This is drawing, tannic and rubbery on the palate, with meaty, hard-spice flavors of blackberry that turn mildly bitter and hot on the finish.",Magnífico,84,10.0,Northern Spain,Cariñena,,Michael Schachner,@wineschach,Ignacio Marín 2013 Magnífico Grenache (Cariñena),Grenache,Ignacio Marín
14945,US,"Like so many wines from this site, this is explosive and powerfully rich, yet a lurking acidity keeps it fresh and in check. Notes of cedar, dried herb and pencil shavings meet integrated oak and firm tannin, as brambly blackberry and blueberry flavors linger with clove-tinged spice on the finish.",Stagecoach Vineyard,91,80.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Angelo Cellars 2013 Stagecoach Vineyard Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Angelo Cellars
82998,US,"Smoke, brawny black pepper and black cherry flavors meet on the palate of this intensely ripe wine. It's grippy and high-octane in power, with a layering of mocha dust.",Osborn Ranch,86,38.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,DeLorimier 2014 Osborn Ranch Primitivo (Alexander Valley),Primitivo,DeLorimier
66910,Chile,"Like any good Leyda Valley SB, this opens with oceanic aromas of citrus fruits, sea foam and minerality. In the mouth, it is juicy and stony, with washing acidity. Flavors of honeydew, lime and jalapeño finish firm, with good backbone. Drink this with salads, shellfish and ceviche.",Reserve,88,15.0,Leyda Valley,,,Michael Schachner,@wineschach,Santa Ema 2013 Reserve Sauvignon Blanc (Leyda Valley),Sauvignon Blanc,Santa Ema
10011,France,"Full, ripe and roundly fruity, this is a good example of the natural opulence of 2009. It has rich black fruits, soft tannins, a dark hint of wood and generous richness. Powered by both its acidity and its structure, it is developing well. Drink from 2014.",,91,20.0,Bordeaux,Montagne-Saint-Émilion,,Roger Voss,@vossroger,Château de Malengin 2009  Montagne-Saint-Émilion,Bordeaux-style Red Blend,Château de Malengin
22037,US,Chocolate-covered strawberry meets rich brown sugar and cola notes in this medium-bodied wine that's moderately structured and round. It finishes in a plume of subtle smoky oak.,Reserve,86,27.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Frei Brothers 2014 Reserve Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Frei Brothers
102120,France,"Richly scented with citrus blossoms, mineral and spice. Nicely balanced and light, the flavors are layered and intermingled through an elegant, firm, satisfying finish.",Château de Blagny Premier Cru,88,45.0,Burgundy,Meursault,,Paul Gregutt,@paulgwine ,Louis Latour 1998 Château de Blagny Premier Cru  (Meursault),Chardonnay,Louis Latour
43655,Germany,"Dusty earth and mineral tones lend contrast to sweet, sunny tangerine and caramel in this feather-light TBA. The palate is persistent and pristine, awash in stone fruit flavors that pierce with laser-like brilliance. Delectable now for it's youth and fruitiness, but likely to develop mineral complexities for decades to come.",Kiedrich Gräfenberg Trockenbeerenauslese,95,775.0,Rheingau,,,Anna Lee C. Iijima,,Robert Weil 2013 Kiedrich Gräfenberg Trockenbeerenauslese Riesling (Rheingau),Riesling,Robert Weil
29041,Italy,"This opens with smoky overtones and pulpy richness, with tones of cinnamon, crushed clove, blackberry and plum. The palate shows accents of fresh cola and chopped mint.",,90,34.0,Piedmont,Barolo,,,,Pietro Rinaldi 2008  Barolo,Nebbiolo,Pietro Rinaldi
44500,Spain,"Ripe, loamy aromas of raisin and prune feature a dash of baking spices and licorice root. This is quite jammy and widespread, with ripeness outweighing precision. Blueberry, prune and mocha flavors finish raisiny and soft.",Crianza,88,25.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,12 Linajes 2012 Crianza  (Ribera del Duero),Tempranillo,12 Linajes
97754,Italy,"I Castagni (the chestnut trees) is a beautiful blend of Cabernet Sauvignon, Syrah and Teroldego (a native grape of northern Italy) that ages 18 months in barrique to achieve impressive richness, density and persistency. The aromas include crushed stone, ripe berry, blackberry, coffee, tar and chocolate.",I Castagni,92,,Tuscany,Bolgheri Superiore,,,,Michele Satta 2007 I Castagni  (Bolgheri Superiore),Red Blend,Michele Satta
40668,US,"This blend of 57% Syrah, 35% Grenache, 6% Mourvèdre and 2% Cabernet Sauvignon shows black plums, roasted figs, cinnamon stick, uncrushed clove and star anise on the nose. That great nose doesn't translate yet to the palate, which is sticky with dark plum skin tannins, and proves a bit too leathery for drinking right now. Wait awhile and this one might work better.",,85,19.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,The Auctor 2013 Red (Paso Robles),Red Blend,The Auctor
114101,Chile,"Quite condensed and woody, with brier and sawdust aromas and some vivacious berry fruit. The palate is deep and pure, with cherry and cassis along with hints of coffee and earth. Yes, it's a bit hard due to firm tannins, but it's also a complete wine with a long, overt finish. Best Buy.",Grand Reserve Vitisterra,88,13.0,Maipo Valley,,,Michael Schachner,@wineschach,Morandé 2001 Grand Reserve Vitisterra Cabernet Sauvignon (Maipo Valley),Cabernet Sauvignon,Morandé
51873,Spain,"Flush on the nose, this huge, modern Rioja is loaded with cassis, blackberry and cola aromas. The palate is bold, tannic and flush, with fierceness playing off against lushness. Savory blackberry, hickory and controlled saltiness drive the flavor profile toward a roasted, spicy, blackened finish that's rugged and suggests a long life for this wine. Drink 2016–2024.",Aro,93,195.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Muga 2010 Aro  (Rioja),Tempranillo Blend,Muga
10308,US,"This is declassified ice wine, picked frozen. It does not have the depth of the other dessert wines from Viento, but it is a remarkable effort, textural and delicate, with threads of straw, honey, cracker, candied tropical fruits and more, but all in a light and delicate style. This could easily become a wine that will amaze people in a blind tasting given the price.",Pine Grove Vineyard Vintage Select,91,20.0,Oregon,Columbia Gorge (OR),Oregon Other,Paul Gregutt,@paulgwine ,Viento 2009 Pine Grove Vineyard Vintage Select Riesling (Columbia Gorge (OR)),Riesling,Viento
68676,US,"A lavish deep blend of 66% Mourvèdre and 34% Tannat, this is not for the faint of heart or weak in spirit. Pitch black in the glass, it shows espresso, vanilla, caramel and leather touches on the nose. Black cherry and crème de cassis flavors pop on the palate, with strong coffee-like tannins and a creamy vanilla finish. It's still quite young.",WCS,93,75.0,California,Paso Robles Willow Creek District,Central Coast,Matt Kettmann,@mattkettmann,Jada Vineyard & Winery 2014 WCS Red (Paso Robles Willow Creek District),Red Blend,Jada Vineyard & Winery
52487,US,"From grapes grown in Pope Valley, the eastern part of the Napa Valley, this is mostly Cabernet Sauvignon, with 2% Petit Verdot. Smoky bacon and thick, concentrated waves of blackberry mark the wine, which is made by Ted Osborne of Olabisi. The finish is dark and chocolaty, with more of that smoke.",Date Night,88,80.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Phifer Pavitt 2011 Date Night Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Phifer Pavitt
77184,US,"Fat in mouthfeel, waxy and earthy in aroma and packed with apricot and almond flavors, this layered and concentrated wine emphasizes savory notes rather than fruity ones and lushness in texture rather than crispness. Dried meats like prosciutto and salami could make great pairings.",Enigma,90,25.0,California,Sierra Foothills,Sierra Foothills,Jim Gordon,@gordone_cellars,Terre Rouge 2015 Enigma White (Sierra Foothills),White Blend,Terre Rouge
57104,Austria,"Ripe notes of yellow pear are rounded with creamy notes of yeast. There are overtones of dried hayflowers and fresh, green spring meadows. The palate comes together around a vein of zesty, enlivening lime freshness and leaves a clean, mouthwatering finish.",Liebenberg Federspiel,90,25.0,Wachau,,,Anne Krebiehl MW,@AnneInVino,Domäne Wachau 2015 Liebenberg Federspiel Grüner Veltliner (Wachau),Grüner Veltliner,Domäne Wachau
31891,Italy,"Here's a very pretty white wine from Sicily (made with Grillo grapes) that opens with creamy, light nuances of almond blossom, stone fruit and citrus. Pair this wine with steamed white fish.",Kados Risignolo,87,,Sicily & Sardinia,Sicilia,,,,Duca di Salaparuta 2009 Kados Risignolo Grillo (Sicilia),Grillo,Duca di Salaparuta
13875,Italy,"This fortified Nebbiolo-based wine can be consumed as an after-dinner bitter. The aromas recall root beer, medicinal herbs, cough syrup and juniper berry. Its natural bitterness sends a shock to the body: the wine has been infused with sugar, herbs and spices.",Quintessenza Vino Aromatizzato,85,,Piedmont,Piedmont,,,,Punset NV Quintessenza Vino Aromatizzato Nebbiolo (Piedmont),Nebbiolo,Punset
110688,France,"Soft, ripe and fruity, this has a generous texture rounded with an attractive touch of toastiness and rich pear flavors. At the end, with its steely aftertaste and acidity, the wine shows a firmer structure and density. It's very much in the rich Ruinart style.",Blanc de Blancs Brut,90,80.0,Champagne,Champagne,,Roger Voss,@vossroger,Ruinart NV Blanc de Blancs Brut Chardonnay (Champagne),Chardonnay,Ruinart
57240,France,"Certified organic by Ecocert, this estate straddles the communes of Sablet, Plan de Dieu and Gigondas. This entry-level blend of 75% Grenache and 25% Syrah is beautifully floral and herbal, yet backed by appealing red and purple fruit. Medium to full in body, it's firm but ripe, framed by dusty tannins. Drink now–2020.",,90,17.0,Rhône Valley,Côtes du Rhône,,Joe Czerwinski,@JoeCz,Domaine des Pasquiers 2013 Red (Côtes du Rhône),Rhône-style Red Blend,Domaine des Pasquiers
11551,Australia,"The flagship wine from a relatively new Barossa producer, the 2004 Benno features smoky, savory, spice- and meat-driven aromas that easily move into complex and well-integrated flavors of spice and dark berries. Despite its labeled 15% alcohol, the wine isn't heavy, instead offering medium body and a creamy smooth texture. Finishes long, with lingering dark fruit flavors. Drink now–2020.",Benno Shiraz-Mataro,92,75.0,South Australia,Barossa Valley,,Joe Czerwinski,@JoeCz,Murray Street 2004 Benno Shiraz-Mataro Red (Barossa Valley),Red Blend,Murray Street
47428,US,"In a vintage that produced the finest overall lineup of Cayuse wines to date, it may seem a little nit-picky to score some higher and some lower. But the En Chamberlin deserves first place again. Brilliant aromatics of smoked meat, bacon fat and otherworldly roasted accents seduce instantly. Once on the palate, the silky, balanced, near-perfect mix of umami and fruit, plus licorice, cassis, coffee liqueur and black tea notes suggest it's as decadent as it is delicious.",En Chamberlin Vineyard,99,75.0,Oregon,Walla Walla Valley (OR),Oregon Other,Paul Gregutt,@paulgwine ,Cayuse 2009 En Chamberlin Vineyard Syrah (Walla Walla Valley (OR)),Syrah,Cayuse
120556,Austria,"This is a rich, smoothly textured wine that has great fruitiness, as well as a fine amount of spice and acidity. The combination makes for a well-balanced wine that's fresh while ripe and concentrated. Drink from 2014. Screwcap.",Loibenberg Smaragd,91,,Wachau,,,Roger Voss,@vossroger,Tegernseerhof 2011 Loibenberg Smaragd Grüner Veltliner (Wachau),Grüner Veltliner,Tegernseerhof
90388,Italy,"Aromas of acacia, bitter almond and mature yellow apple carry over to the easygoing off-dry palate along with a candied lemon drop note. It's soft and simple, with a light mousse.",Extra Dry,86,21.0,Veneto,Valdobbiadene Prosecco Superiore,,Kerin O’Keefe,@kerinokeefe,Canella NV Extra Dry  (Valdobbiadene Prosecco Superiore),Glera,Canella
109055,US,"This blend of Chardonnay, Pinot Noir and Pinot Meunier is fancy, elegant and enjoyable to drink now. It has that indefinable quality of luxe, bearing a smooth, creamy texture, with rich fruit, yeast and toast complexities. With a production of 5,000 cases, it should be relatively easy to find.",Étoile Brut,93,40.0,California,Napa-Sonoma,Napa-Sonoma,,,Chandon NV Étoile Brut Sparkling (Napa-Sonoma),Sparkling Blend,Chandon
60305,US,"The aromas are bright, with notes of melon, pear and herb. It drinks dry, with tart lemony flavors. The concentration doesn't seem all there.",,86,15.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Tamarack Cellars 2016 Chardonnay (Columbia Valley (WA)),Chardonnay,Tamarack Cellars
81018,Portugal,"This big, bold and fruity wine is packed with red berry fruits touched with spice from wood aging, yielding a firm, already well-integrated wine. It has a solid, chunky character as well as density, and should age well.",Catedral,90,,Dão,,,Roger Voss,@vossroger,Caves Velhas 2010 Catedral Red (Dão),Portuguese Red,Caves Velhas
124205,US,"Dark in the glass, this wine by Carl Bowker offers fragrant vanilla, baked blueberry, a touch of pepper and coffee-cocoa foam on the rich and inviting nose. Hearty blueberry and blackberry fruit flavors are lifted by baking spice, bound to a tart, tannic, black-plum-skin-like structure.",,93,62.0,California,Paso Robles Willow Creek District,Central Coast,Matt Kettmann,@mattkettmann,Caliza 2013 Syrah (Paso Robles Willow Creek District),Syrah,Caliza
105030,US,"Shows the flashy, voluptuous nature of California Viognier, offering delicious waves of mango, pear, honeysuckle, vanilla cream and mineral flavors. Surprisingly, there's no oak, although the wine was aged on the lees. With brisk acidity, this is a fine Viognier for drinking now with Asian fare.",,92,30.0,California,Santa Barbara County,Central Coast,,,Inception 2010 Viognier (Santa Barbara County),Viognier,Inception
22527,US,"Coming from the former owner of Domaine Alfred (now Chamisal Vineyards) this lip-smacking wine starts with a yeasty, Granny Smith apple nose. The flavors are tightly acidic yet plush at the same time: bitter apple skins mixing up with ripe pluots.",Speizer Family Vineyard,89,24.0,California,Edna Valley,Central Coast,Matt Kettmann,@mattkettmann,Morro View Winery 2013 Speizer Family Vineyard Grenache Blanc (Edna Valley),Grenache Blanc,Morro View Winery
42568,Italy,"The aromas here are very mature and recall ripe apricot, melon, honey and almond skin. In fact, this wine shares little in common with your typical Italian Sauvignon, offering soft, slightly sour tones instead. At 14.5% alcohol, the wine also delivers big power and warmth.",,84,22.0,Northeastern Italy,Colli Orientali del Friuli,,,,Aquila del Torre 2006 Sauvignon Blanc (Colli Orientali del Friuli),Sauvignon Blanc,Aquila del Torre
126641,Spain,"Composed berry aromas meet expectations for Tinto Fino from Ribera del Duero. A stout, tannic palate is firm but not too hard or impermeable. Flavors of blackberry and cherry come with dry, woody accents, while peppery blackness rises up on a drawing finish.",,89,15.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Aderezo 2014  Ribera del Duero,Tempranillo,Aderezo
2733,US,"This is a juicy and formidably tannic version of the variety, from a famed vineyard known also for Zinfandel. Dry oak and intrusively harsh texture need mellowing before the more gentle notions of dried herb and black cherry can shine.",Frediani Vineyard,86,70.0,California,Calistoga,Napa,Virginie Boone,@vboone,Vermeil 2013 Frediani Vineyard Cabernet Franc (Calistoga),Cabernet Franc,Vermeil
53088,US,"Grenache (52%) takes the lead on this wine followed by Mourvèdre (31%) and Counoise. Light in color, it displays aromas of strawberry, coriander, herb and baking spice. The palate brings plentiful cranberry flavors that possess a lightly creamy feel.",Spicebox,88,28.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Tamarack Cellars 2014 Spicebox Red (Columbia Valley (WA)),Rhône-style Red Blend,Tamarack Cellars
15096,Italy,This simple sparkler opens with fresh citrus and peach followed by bright acidity and smooth effervescence. Those easy-drinking and refreshing qualities make this Prosecco the perfect summer sipper.,Extra Dry,84,15.0,Veneto,Prosecco,,,,Enza NV Extra Dry  (Prosecco),Glera,Enza
37947,US,"Whiffs of nuts, dusty mineral and lemon are demure on the nose, but become more concentrated on the palate of this dry white. A blend of Chardonnay, Riesling and Grüner Veltliner, it's more minerally than fruity, but refreshing and brisk.",Gratitude,85,14.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Inspire Moore 2014 Gratitude White (Finger Lakes),White Blend,Inspire Moore
54747,Italy,"From what may well be the most beautiful vineyard in Italy comes this gorgeous expression of elegance and power. Guardiola is a tiny plot on the slopes of Mount Etna with blackened soils, majestic fruit trees and religious shrines peppered between a jungle of gnarled grapevines. The wine delivers a steady stream of wild berry and mineral nuances, all backed by a firm, drying mouthfeel.",Guardiola,94,40.0,Sicily & Sardinia,Etna,,,,Tenuta delle Terre Nere 2008 Guardiola  (Etna),Red Blend,Tenuta delle Terre Nere
83904,US,"Comes down on the hard, rough side of the Petite Sirah spectrum, with jagged tannins and dry flavors of cola, green mint, blackberries, bacon and black pepper that turn bitter toward the finish.",,83,12.0,California,California,California Other,,,Pennywise 2008 Petite Sirah (California),Petite Sirah,Pennywise
92995,France,"A very pure but subtle note of Golden Delicious apple hits the nose. The palate rounds out this ripe but tart flavor but also brightens it with lovely apple crispness and freshness. The body is dry and totally fresh with wonderful concentration, aromatic length and purity. This simply leaves you wanting more.",Ehrhart Hengst Grand Cru,93,30.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Saint-Rémy 2014 Ehrhart Hengst Grand Cru Riesling (Alsace),Riesling,Domaine Saint-Rémy
53008,US,"This is a softly gentle wine, with a drop of Sémillon contributing an oily, cashew earthiness to Sauvignon's citrus and tropical fruit flavors.",,86,18.0,California,Napa Valley,Napa,,,Whitehall Lane 2012 Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Whitehall Lane
75156,Spain,"Jammy aromas of raisin and cassis include a green whiff and volatility. Flavors of plum and berry are herbal, then overripeness comes back into play. Given the region's high standards, this is just o.k.",Señorio de Convey,84,17.0,Catalonia,Priorat,,Michael Schachner,@wineschach,Cellers Unió 2011 Señorio de Convey Grenache-Carignan (Priorat),Grenache-Carignan,Cellers Unió
56267,US,"Textbook Russian River Zin, this is a big, powerful, lusty wine, with a briary, brambly profile. It's enormously complex in flavor, offering notes of fresh summer berry, cola, licorice, dark chocolate and leather that are delicious and savory. It's also a little overripe, which brings raisin and prune notes. It's a great barbecue wine.",Block 1910,88,48.0,California,Russian River Valley,Sonoma,,,Limerick Lane 2009 Block 1910 Zinfandel (Russian River Valley),Zinfandel,Limerick Lane
75465,Spain,"Clean and penetrating on the nose, with leather and warm berry/cherry aromas. Comes across bright and lively, with good balance and an appealing, easygoing set of wild berry and spice flavors. Shows length and follow-through on the finish. Very good for affordable RDD.",Barrica,88,16.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Martín Berdugo 2009 Barrica  (Ribera del Duero),Tempranillo,Martín Berdugo
41033,France,"The granite soil of Clisson is a special part of the Muscadet region. It gives a wine that is structured, firm and needing to age. With five years, this wine is just ready to drink. The white fruits are integrating into the tight texture and leaving room for minerality. Drink now, although the wine will continue to age until 2016.",Clisson,89,30.0,Loire Valley,Muscadet Sèvre et Maine Clisson,,Roger Voss,@vossroger,Bruno Cormerais 2010 Clisson  (Muscadet Sèvre et Maine Clisson),Melon,Bruno Cormerais
112998,US,"This blend of 43% Grenache, 20% Cinsault, 20% Syrah and 17% Petite Sirah offers boisterous berry, cherry and plum-juice aromas on the nose. Black-cherry juice flavors dominate the ripe palate. This would make a great wine for backyard barbecues with burgers and ribs.",Cuvée de Robles,86,20.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Robert Hall 2014 Cuvée de Robles Red (Paso Robles),Rhône-style Red Blend,Robert Hall
10205,Spain,"Bone-dry and austere, this is a wine for people who feel that fruit and sugar have no place in a sparkling wine. The aromas are of sun-baked earth and dust, with a trace of vanilla and white chocolate. All you really experience on the palate is acidity, alcohol and weight, although if you try hard you can imagine a squeeze of lime. It’s very clean.",Brut Nature Reserva de la Fami,86,17.0,Catalonia,Penedès,,,,Juvé y Camps NV Brut Nature Reserva de la Fami  (Penedès),Champagne Blend,Juvé y Camps
120738,Italy,"The nose on this red is a bit shy but eventually reveals aromas suggesting moist underbrush, crushed berry and a whisper of violet. The simple light-bodied palate offers sour cherry, tart cranberry and a hint of orange peel. It's on the slender side, with firm acidity and loose-knit tannins.",,86,23.0,Tuscany,Rosso di Montalcino,,Kerin O’Keefe,@kerinokeefe,Val di Suga 2014  Rosso di Montalcino,Sangiovese,Val di Suga
60260,US,"This is a lightly tropical, peach-fuzzy wine, grassy with a touch of dried herb that gives it a meaty undertone. Lemon and grapefruit round out the experience, before a substantially dry, intense finish.",Estate St. Helena Vineyard Rosato di,87,18.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Benessere 2015 Estate St. Helena Vineyard Rosato di Sangiovese (Napa Valley),Sangiovese,Benessere
2456,US,"Like a lemon-cream pastry in a bottle, this low-yield, hillside-grown wine has buttery, creamy aromas, rich almond and bright lemon flavors and a soft, nearly sweet finish. Not too full-bodied, it's a bit lighter in texture than many, because of that fresh lemony acidity to buoy it up.",Signature,90,38.0,California,Mendocino,,Jim Gordon,@gordone_cellars,Alder Springs 2013 Signature Chardonnay (Mendocino),Chardonnay,Alder Springs
57176,US,"This is sort of a second wine from Reverie. It's rustic and sharp, with tart, jellied blackberry and cherry flavors. Not going anywhere.",Red Table Wine,83,40.0,California,Diamond Mountain District,Napa,,,A.S. Kiken 2005 Red Table Wine Red (Diamond Mountain District),Bordeaux-style Red Blend,A.S. Kiken
5544,Spain,"Dark and ominous in color, with a grapy, rustic, smoky nose, this Garnacha is high in acid, rubbery and tannic on the palate. Semisour black-plum flavors finish equally tannic and acidic.",Menguante,82,14.0,Northern Spain,Cariñena,,Michael Schachner,@wineschach,Viñedos y Bodegas Pablo 2013 Menguante Garnacha (Cariñena),Garnacha,Viñedos y Bodegas Pablo
97260,Italy,"This blend opens with ripe aromas that recall blueberry and strawberry jam, followed by notes of spice, chocolate and moist tobacco. The finish is soft and velvety, and it comes with a touch of plush richness. This is complex and balanced.",Camartina,92,150.0,Tuscany,Toscana,,,,Agricola Querciabella 2008 Camartina Red (Toscana),Red Blend,Agricola Querciabella
112953,US,"Given the popularity of the HBO series associated with this wine, it would sell like hot cakes no matter what it tastes like. Luckily, it's decent stuff, albeit a bit aggressive and youthful. Anjou pear, key lime, underripe guava and honeydew aromas lead into a sweet palate loaded with guava and bubblegum flavors. It finishes clean and very juicy.",,87,20.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Game of Thrones 2016 Chardonnay (Central Coast),Chardonnay,Game of Thrones
52044,US,"This is a surprisingly early release for the grape, which the winery ages on American and French oak. Tar and pepper are already ready on the nose, but the elements could use some time to coalesce. Right now, there are slightly sour blackberries and a woody bitterness, proving to be more about texture and tannins than flavors. Give it until 2016",,86,20.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Brander 2013 Syrah (Santa Ynez Valley),Syrah,Brander
9447,France,"With a dominance of Merlot in the blend, this Saint-Émilion-classed growth has ripe, jammy fruits and softening tannins. It is dense and concentrated with big blackberry fruits that have a touch of spice and pepper from the alcohol. The wine is rich and ready to drink now and until 2024.",,92,40.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château de Ferrand 2012  Saint-Émilion,Bordeaux-style Red Blend,Château de Ferrand
46421,Italy,"Aromas of dark berry, violet, mint and menthol lead the nose and carry over to the palate together with juicy cherry and a note of baking spice. This is still tightly wound with densely packed but refined tannins and brisk acidity. Give it time to open up and blossom over the next few years. Drink 2018–2026.",Bricco delle Viole,92,85.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,G D Vajra 2011 Bricco delle Viole  (Barolo),Nebbiolo,G D Vajra
105670,US,"At this price, buy a bunch and pour it in paper cups at your next big party. You won't get any complaints. Blackberry, chocolate and oak-like flavors are front and center.",,83,8.0,California,California,California Other,,,Cocobon 2011 Red (California),Red Blend,Cocobon
87562,US,"The thin diluted fruit suggests rhubarb and raspberry. There's an abundance of acid, which will help to pair this with creamy sauces. Drink up.",Acadia Vineyards,85,30.0,Washington,Columbia Gorge (WA),Washington Other,Paul Gregutt,@paulgwine ,Cerulean 2012 Acadia Vineyards Tempranillo (Columbia Gorge (WA)),Tempranillo,Cerulean
109229,US,"We can quibble over whether the cherries are red or black, or if it's persimmons or pomegranates, or if the mushrooms are fresh or sautéed, but that's the point. This wine is so complex, it initiates discussion. Fine acidity and rich tannins provide structure, and although the wine is silky enough to enjoy now, you really want to give it 6–8 years.",West Block,96,100.0,California,Russian River Valley,Sonoma,,,Rochioli 2010 West Block Pinot Noir (Russian River Valley),Pinot Noir,Rochioli
73233,Australia,"Owner-winemaker Tod Dexter and his wife Debbie planted their first vines in 1987, making them reasonably mature for the region. The result is a medium-bodied restrained yet silky and seductive Pinot Noir. Black cherry, cola, cedar and spice elements combine easily on the nose and palate, then linger elegantly on the finish. Drink now–2020.",,92,50.0,Victoria,Mornington Peninsula,,Joe Czerwinski,@JoeCz,Dexter 2012 Pinot Noir (Mornington Peninsula),Pinot Noir,Dexter
65570,Italy,"Aromas of tropical fruit and a hint of vanilla lead the nose. The easygoing palate offers peach and apple alongside soft acidity. Soft and simple, pour it for informal parties or picnics.",Orion,85,10.0,Sicily & Sardinia,Vermentino di Sardegna,,Kerin O’Keefe,@kerinokeefe,Vigneti Zanatta 2014 Orion  (Vermentino di Sardegna),Vermentino,Vigneti Zanatta
129658,France,"Crisp and firmly structured, this wine is textured with acidity and minerality. The apple, pear and lime flavors are shot through with this steely character that is still integrating in this concentrated wine. Drink from 2018.",Vaucoupin Premier Cru,93,39.0,Burgundy,Chablis,,Roger Voss,@vossroger,Domaine Ellevin 2014 Vaucoupin Premier Cru  (Chablis),Chardonnay,Domaine Ellevin
92231,US,"Sanguine in cassis, cranberry and wild strawberry, this relatively inexpensive Napa Cab has an herbal edge that suggests elegance and balance. The finish is stamped in oak that lingers on the palate without overwhelming.",,87,25.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Stickybeak 2012 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Stickybeak
69806,France,"This wine is soft and light. It has a gentle fruity character, with soft acidity. Well chilled on a hot day, this will be refreshing.",Domaine Fontval Grenache-Mourvèdre,84,8.0,France Other,Mediterranée,,Roger Voss,@vossroger,Ravoire et Fils 2016 Domaine Fontval Grenache-Mourvèdre Rosé (Mediterranée),Rosé,Ravoire et Fils
49834,South Africa,"Here's an earthy, dark red with soft tannins that's perfectly approachable now. Menthol, blackberries, cassis and leathery spice fill the nose and mouth, with moderate weight and a medium finish. A nice choice for grilled or herb-crusted lamb chops.",,86,10.0,Western Cape,,,Lauren Buzzeo,@laurbuzz,Graham Beck 2008 Shiraz-Cabernet Sauvignon (Western Cape),Shiraz-Cabernet Sauvignon,Graham Beck
16932,Italy,"This rather sweet wine leads with heady floral aromas that recall red and white roses. The off-dry palate offers lemon zest, pink grapefruit and ripe apple alongside fresh acidity. Try this as an apéritif.",,86,15.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Kellerei Kaltern Caldaro 2012 Moscato Giallo (Alto Adige),Moscato Giallo,Kellerei Kaltern Caldaro
23028,US,"A soft, moderately jammy old-vine Zinfandel—the vines at Mohr-Fry Ranch go back to 1901 and 1944—that's heady in spicy ripe blackberry with an impressive backbone of structure and mouthwatering texture.",Mohr-Fry Ranch,88,18.0,California,Lodi,Central Valley,Virginie Boone,@vboone,St. Amant 2011 Mohr-Fry Ranch Zinfandel (Lodi),Zinfandel,St. Amant
56446,France,"Steeliness exemplified in wine. This is crisp and structured, complex with its green fruits, structured acidity and touch of caramel and kiwi. It's the acidity that shows at the moment; needs 4–5 years.",Montée de Tonnerre Premier Cru,92,34.0,Burgundy,Chablis,,Roger Voss,@vossroger,La Chablisienne 2005 Montée de Tonnerre Premier Cru  (Chablis),Chardonnay,La Chablisienne
129807,Italy,"Here is yet another Roero Riserva from the successful 2007 vintage that shows a good use of oak set against tighter sour berry nuances. The wine is approachable and ready to drink, with a clean, upfront personality.",Roche d'Ampsej Riserva,89,,Piedmont,Roero,,,,Matteo Correggia 2007 Roche d'Ampsej Riserva  (Roero),Nebbiolo,Matteo Correggia
65193,US,"The lighter-styled aromas bring notes of herb, plum and raspberry, with the fruit seeming ever so slightly dried out. The red-fruit flavors are stretched out, backed by dry lightly tacky-feeling tannins. The finish comes up a bit short.",Estate,88,35.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Kiona 2012 Estate Cabernet Franc (Red Mountain),Cabernet Franc,Kiona
1013,Italy,"Aromas suggest oak, vanilla, bell pepper and cassis. The palate offers black cherry, cranberry, vanilla, mocha and oak alongside astringent, drying tannins.",Cembali,88,45.0,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Baglio di Pianetto 2007 Cembali Nero d'Avola (Sicilia),Nero d'Avola,Baglio di Pianetto
15726,France,"This attractive, juicy wine is full of red fruit. It has strawberry and crisp red currant flavors as well as fine acidity. The result is a wine with good balance, richness, spice and tannins. Drink from 2019.",Cuvée Les Ormeaux,91,18.0,Bordeaux,Castillon Côtes de Bordeaux,,Roger Voss,@vossroger,Clos Puy Arnaud 2015 Cuvée Les Ormeaux  (Castillon Côtes de Bordeaux),Bordeaux-style Red Blend,Clos Puy Arnaud
43007,US,"Pretty aromatically, Lava Cap's Battonage has inviting flavors of pear, honey and toasty vanilla. With well-integrated oak, it's a classically robust California Chardonnay, weighty but structured.",Battonage,88,18.0,California,El Dorado,Sierra Foothills,Virginie Boone,@vboone,Lava Cap 2011 Battonage Chardonnay (El Dorado),Chardonnay,Lava Cap
37938,Italy,"Tar, black licorice, pressed red rose and crème de cassis notes open the bouquet. It is aging elegantly, sporting a garnet color with an amber highlight. The mouthfeel is intense and bright, with smooth, silky tannins.",Vigneto Gattera,91,45.0,Piedmont,Barolo,,,,Mauro Veglio 2006 Vigneto Gattera  (Barolo),Nebbiolo,Mauro Veglio
33491,Italy,"This opens with aromas that recall resin, nail polish, steeped prune and nutmeg. The sturdy but rather fleeting palate offers baked dark fruit, espresso, clove and a hint of coconut alongside raspy tannins.",Bussia,87,,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Tenimenti Famiglia Cavallero 2011 Bussia  (Barolo),Nebbiolo,Tenimenti Famiglia Cavallero
100160,US,"Cherry, cassis and a cordial-like richness dominate in this medium-bodied blend of Cabernet Sauvignon with Petit Verdot, Cabernet Franc and Malbec. The fruit ripeness is elegantly offset by tobacco, leather and grippy tannin. Drink now through 2020.",Trifecta by Louis de Coninck Estate Bottled,90,60.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Beaucanon 2012 Trifecta by Louis de Coninck Estate Bottled Red (Napa Valley),Bordeaux-style Red Blend,Beaucanon
17987,US,"This standout Rocks District wine brings earth shaking aromas of black-olive brine, tapenade, green olive, stargazer lilies, orange peel and crushed gravel. The smoked meat, charcuterie and blue-fruit flavors don't hold back, bringing a lovely sense of texture and detail. It's an intense wine that completely demands your attention.",The Funk Estate,94,60.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Saviah 2014 The Funk Estate Syrah (Walla Walla Valley (WA)),Syrah,Saviah
100578,US,"Delicate sour-cherry and raspberry notes are accented by bramble and smoke in this dry Pinot Noir rosé. High-toned acidity is a bit puckering, but works particularly well to enjoying with food. The finish is brisk but clean.",Sawmill Creek Vineyards Rosé of,87,17.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Billsboro 2015 Sawmill Creek Vineyards Rosé of Pinot Noir (Finger Lakes),Pinot Noir,Billsboro
27686,Italy,"Here's a simple, brambly expression of Sangiovese Grosso, with bright acidity and lively notes of forest berry and moist earth. This wine has a smoky touch of toasted almond on the close.",,85,30.0,Tuscany,Rosso di Montalcino,,,,Podere La Vigna 2009  Rosso di Montalcino,Sangiovese Grosso,Podere La Vigna
123905,France,"Really candied pink in color, this is an attractive, open and fruity wine. Easy to drink and bright with acidity, it is given a backbone by the Syrah and Cabernet Sauvignon in the blend. Drink now.",,85,12.0,Provence,Coteaux d'Aix-en-Provence,,Roger Voss,@vossroger,Moncigale 2016 Rosé (Coteaux d'Aix-en-Provence),Rosé,Moncigale
39507,US,"Made in the popular style, with sweetened vanilla cream and orange butterscotch flavors.",,82,9.0,California,California,California Other,,,Fetzer 2009 Chardonnay (California),Chardonnay,Fetzer
26794,France,"From the coolest of the Premier Cru vineyards, this is a crisp wine, packed with minerality as well as tight green fruits. The aftertaste with its flinty edge is spicy as well as deliciously fruity. Drink from 2018.",Côte de Lechet Premier Cru,90,32.0,Burgundy,Chablis,,Roger Voss,@vossroger,Domaine Fourrey 2014 Côte de Lechet Premier Cru  (Chablis),Chardonnay,Domaine Fourrey
1007,France,"Concentrated, with white fruits, a strong streak of herbaceousness, green apples and a rich texture. The wine shows intensity as well as youth. It really needs another year before drinking.",Les Caillottes,88,21.0,Loire Valley,Pouilly-Fumé,,Roger Voss,@vossroger,Fournier Père et Fils 2006 Les Caillottes  (Pouilly-Fumé),Sauvignon Blanc,Fournier Père et Fils
7180,France,"Red fruits drive this tangy, fruity wine that is given shape by a more mineral texture. With dusty raspberry and plum flavors, it is shot through at the end with citrus.",,90,,Provence,Côtes de Provence Sainte-Victoire,,Roger Voss,@vossroger,Château Maupague 2013 Rosé (Côtes de Provence Sainte-Victoire),Rosé,Château Maupague
78554,France,"From vineyards at the south end of the Côte de Nuits, this is a fruity, crisp wine with attractive ready-to-drink fruit flavors. The aftertaste is tight and packed with acidity.",,87,38.0,Burgundy,Côte de Nuits-Villages,,Roger Voss,@vossroger,Louis Latour 2014  Côte de Nuits-Villages,Pinot Noir,Louis Latour
51807,US,"Unctuous and made in a robust style, this wine offers a taste of caramel apple and hazelnut, with the illusion of sweetened oak amid a persistent finish.",,86,35.0,California,Los Carneros,Napa-Sonoma,Virginie Boone,@vboone,Herencia 2014 Chardonnay (Los Carneros),Chardonnay,Herencia
28903,US,"Floral and a tad vegetative, this Cab is decent at first, but quickly turns disjointed and donut-y.",,83,13.0,California,North Coast,North Coast,Virginie Boone,@vboone,Healdsburg Ranches 2009 Cabernet Sauvignon (North Coast),Cabernet Sauvignon,Healdsburg Ranches
5952,Italy,"This is a deeply golden and saturated Greco that offers the structure and consistency to pair with white meat, pasta or shellfish. It offers subtle flavors of butterscotch and dried apricot as well.",,84,13.0,Southern Italy,Taburno,,,,Ocone 2008 Greco (Taburno),Greco,Ocone
40425,France,"With its firmness and juicy red-fruit flavor, this wine is delicious to drink now, but it will also age for at least six years. This bottling demonstrates the structure and generosity of one of Beaune's most famous premier crus.",Beaune Grèves Premier Cru,92,74.0,Burgundy,Beaune,,Roger Voss,@vossroger,Joseph Drouhin 2010 Beaune Grèves Premier Cru  (Beaune),Pinot Noir,Joseph Drouhin
87442,Portugal,"More often found in the central Dão region, this version from the Alentejo shows a ripe red fruit and blackberry richness. Surrounded by balanced spice and wood, the wine is young and fruity. It will be better from 2017.",Terra d'Alter,86,14.0,Alentejano,,,Roger Voss,@vossroger,Terras de Alter 2015 Terra d'Alter Alfrocheiro (Alentejano),Alfrocheiro,Terras de Alter
69066,US,"The dark fruits are all but buried by flavors of roasted coffee, charred wood and black licorice. Two bottles tasted, the second showed a bit more cherry, but again, the longer the wine remained open, the more the fruit disappeared. This is not the usual expression of Oregon Pinot Noir—here it's built for power above all else.",Elegant Reserve Estate,86,35.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Treos 2013 Elegant Reserve Estate Pinot Noir (Willamette Valley),Pinot Noir,Treos
63783,US,"Concentrated cherry and plum aromas meet with iron, cinnamon and gingersnap on the nose of this single-vineyard wine. The flavors surpass the aromas in succulence—star anise, nutmeg and bay leaf seemingly wrapped in buttered pastry.",Graham Family Vineyard,94,48.0,California,Russian River Valley,Sonoma,Matt Kettmann,@mattkettmann,August West 2015 Graham Family Vineyard Pinot Noir (Russian River Valley),Pinot Noir,August West
77743,Italy,"This blend of 70% Nero d'Avola and 30% Syrah opens with aromas of blackberry and blue flower. The lean palate is drying out, but still offers a black cherry note and astringent wood tannins that give it an abrupt, drying finish.",Helios,86,26.0,Sicily & Sardinia,Terre Siciliane,,Kerin O’Keefe,@kerinokeefe,Di Giovanna 2012 Helios Red (Terre Siciliane),Red Blend,Di Giovanna
88930,US,"This screaming deal is majority varietal, with small amounts of Merlot, Malbec and Cabernet Franc. It works deliciously, thick and concentrated in cherry, cranberry and a tease of orange peel, staying crisply intriguing and amazingly light bodied on the palate. This is well worth case-stocking in one's home.",,90,18.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Camp 2014 Cabernet Sauvignon (Sonoma County),Cabernet Sauvignon,Camp
88895,France,"While it certainly has bright acidity and green fruit flavors, this is quite creamy in texture for an Aligoté, its angles softened and rounded. The finale is fresh, with a more citrus character.",,85,25.0,Burgundy,Bourgogne Aligoté,,Roger Voss,@vossroger,Domaine Jayer-Gilles 2007  Bourgogne Aligoté,Aligoté,Domaine Jayer-Gilles
37125,US,"This wine comes from some of the oldest vines in the valley, planted in 1977. Aromas of pear, hay and hazelnut lead to stone-fruit and butterscotch flavors that are light and elegant in style with a very pretty sense of balance.",Estate,91,66.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Woodward Canyon 2013 Estate Chardonnay (Walla Walla Valley (WA)),Chardonnay,Woodward Canyon
14534,France,"This fresh, soft and simple wine has attractive acidity. Fruity and aromatic, it is totally ready to drink.",Coeur de Charmes,84,25.0,Burgundy,Mâcon-Lugny,,Roger Voss,@vossroger,Cave de Lugny 2013 Coeur de Charmes  (Mâcon-Lugny),Chardonnay,Cave de Lugny
56349,Argentina,"A rich and creamy wine with good structure and plenty of fruit. The nose yields berry essence, vanilla and smoky wood notes, while the palate has depth, layering and composed flavors. There's coffee and chocolate on the finish, and the texture and length seem just right. It's oaky for sure, but this vintage of Q can handle it. Drink now through 2012.",Q,91,22.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Zuccardi 2006 Q Malbec (Mendoza),Malbec,Zuccardi
45242,Italy,"Made with 100% native grape Cortese, this opens with aromas of apricot, white spring flower and a hint of beeswax. The medium-bodied palate delivers white peach, honeydew melon and a hint of white almond alongside bright acidity.",del Comune di Gavi,89,20.0,Piedmont,Gavi,,Kerin O’Keefe,@kerinokeefe,Fontanafredda 2015 del Comune di Gavi  (Gavi),Cortese,Fontanafredda
14918,US,"Superrich, offering waves of pineapple, mango, buttered toast and vanilla flavors. The brilliantly crisp acidity of Edna Valley makes it all clean and brisk. Not much going on below the appealing surface, so drink now. Ahi tuna tartare comes to mind.",Reserve,87,16.0,California,Edna Valley,Central Coast,,,Courtney Benham 2009 Reserve Chardonnay (Edna Valley),Chardonnay,Courtney Benham
67154,France,"This single-vineyard village wine comes from a small parcel close to woods on the western edge of the Mercurey appellation. With soft red fruits and attractive acidity, the wine is fruity, easy and with a crisp aftertaste. It will be ready to drink from 2018.",Le Bois de Lalier,88,38.0,Burgundy,Mercurey,,Roger Voss,@vossroger,Château de Santenay 2015 Le Bois de Lalier  (Mercurey),Pinot Noir,Château de Santenay
98951,Argentina,"Roasted and brambly on the nose, with lemon, burnt notes and spice more than bold berry fruit. The palate has a tight, rubbery feel and flavors of hickory, clove and mild red berry. A decent but standard and slightly oaky Malbec.",,85,11.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Coiron 2010 Malbec (Mendoza),Malbec,Coiron
28255,Austria,"An immediately delicious wine, perfumed with fruit blossoms and laden with ripe citrus fruits and pears. With its cutting acidity, it will age, but it is so delicious now. Screwcap.",Terrassen  Federspiel,87,20.0,Wachau,,,Roger Voss,@vossroger,Domäne Wachau 2011 Terrassen  Federspiel Riesling (Wachau),Riesling,Domäne Wachau
35804,Italy,"This has aromas of ripe plum and new oak, with a hint of raisin. The palate delivers prune and black cherry notes, with a hint of cocoa. It's simply styled, but delicious.",Cadis,88,,Veneto,Amarone della Valpolicella,,Kerin O’Keefe,@kerinokeefe,Cantina di Soave 2010 Cadis  (Amarone della Valpolicella),Red Blend,Cantina di Soave
54287,Spain,"A focused bouquet of red-fruit scents, minerality and leather is pleasing and inviting. The palate feels tight and focused, with a mix of dried plum, raspberry, spice and herbal flavors. Spiciness continues onto the finish, which is dry, structured and solid in feel.",Campo Lindo Crianza Tradicional,88,15.0,Catalonia,Catalunya,,Michael Schachner,@wineschach,Bodegas 1898 2008 Campo Lindo Crianza Tradicional Cabernet Sauvignon-Tempranillo (Catalunya),Cabernet Sauvignon-Tempranillo,Bodegas 1898
128464,Italy,"Air-dried Falanghina grapes are pressed to produce a golden-colored dessert wine with aromas of dried hay, honey, almond, apricot and even a touch of fresh celery that lends a zesty, green accent. The finish is dominated by rich flavors of dried apple.",Passito 375ml,88,25.0,Southern Italy,Beneventano,,,,Terra di Briganti 2008 Passito 375ml Falanghina (Beneventano),Falanghina,Terra di Briganti
79570,Italy,"Forest berry and white cherry aromas are followed by slightly green notes of chopped sage or rosemary. This simple wine sports a lean mouthfeel, with a crisp but short finish.",,84,18.0,Veneto,Valpolicella Classico,,,,Rubinelli Vajol 2011  Valpolicella Classico,"Corvina, Rondinella, Molinara",Rubinelli Vajol
63656,US,"The winery calls this their “Bunny Cuvée” due to the rabbit on the label. It's well made, of fair value, with sharp details. Cranberry and raspberry fruit flavors punch through with a gentle streak of cola. The finish comes with a hint of composted earth.",,88,20.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Coelho 2015 Pinot Noir (Willamette Valley),Pinot Noir,Coelho
55576,France,"Soft, green fruited wine, an attractive mix of crisp fruits and weighty texture. There is a good bite of pepper and apple skin that develops as the wine opens up.",La Grande Bruyère,88,,Burgundy,Saint-Véran,,Roger Voss,@vossroger,Domaine de la Croix Senaillet 2008 La Grande Bruyère  (Saint-Véran),Chardonnay,Domaine de la Croix Senaillet
86761,US,"Whiffs of wood smoke, black pepper and clove bring an exotic touch to this dry, medium-bodied and tautly balanced wine. It stops just short of full ripeness, but has ample enough blackberry and black olive flavors to taste complete and to reverberate on the finish. It has great varietal character, and will be interesting to age through 2019.",Alturas,92,32.0,California,Yorkville Highlands,North Coast,Jim Gordon,@gordone_cellars,Halcon 2013 Alturas Syrah (Yorkville Highlands),Syrah,Halcon
58079,US,"Youthful and compact, this shows a lot of unresolved oak aromas when first opened. Slowly more complexity emerges—rose petals, tart berries, anise, cedar and ground coffee. It's balanced, young and age worthy, but decant it if you plan to drink it anytime soon.",Estate,89,30.0,Oregon,Umpqua Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Abacela 2008 Estate Tempranillo (Umpqua Valley),Tempranillo,Abacela
35665,US,"The distinct black and white pepper nose on this wine by Siduri's Adam Lee evolves into gingerbread and cinnamon, all backed up by riper scents of blackberry extract. It's light in density, but pops with black cherry and more berry flavors, all carrying a citrus-like tannic grip.",Sierra Mar,92,34.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Novy 2012 Sierra Mar Syrah (Santa Lucia Highlands),Syrah,Novy
10693,Spain,"A strange but undeniable aroma of peanut butter announces this brut as a funky pour. The palate steps it up a bit, with yeasty, white-fruit flavors that turns foamy on a slightly green and bitter finish.",Aria Estate Brut,84,13.0,Catalonia,Cava,,Michael Schachner,@wineschach,Segura Viudas NV Aria Estate Brut Sparkling (Cava),Sparkling Blend,Segura Viudas
88338,France,"Very sprightly lemon notes sprout from the more rounded apple flavors on nose and palate. There is a slight backdrop of autolytic bread notes but a frothy, almost urgent freshness that wants to come to the fore. This might well serve as a palate-freshener between courses. The friendly apple scent makes it a welcome pick-up.",,89,20.0,Alsace,Crémant d'Alsace,,Anne Krebiehl MW,@AnneInVino,Jean-Baptiste Adam NV Sparkling (Crémant d'Alsace),Sparkling Blend,Jean-Baptiste Adam
6522,US,"The spiced dark-cherry and blackberry aromas come with a rusty edge, leading to a palate that's marked by vivid acids and trifling tannic support. In general, this is lithe and easy, a wine that would pair well with pizza.",,83,19.0,New Mexico,New Mexico,,,,Vivác Winery 2009 Montepulciano (New Mexico),Montepulciano,Vivác Winery
80981,France,"This wine is fresh and juicy with fine tannins and ripe red berries. Owned by the Baylet family, the estate has produced a full and fruity wine. The aftertaste shows acidity and a light spice.",,85,14.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Puy Marceau 2014  Bordeaux,Bordeaux-style Red Blend,Château Puy Marceau
98885,France,"One of three wines from the Moinié family with different aging potentials and prices, this is the simplest. It's fruity and made to be drunk young, with plenty of blackberry flavor. With its tannins, it will benefit from a few more months of age and be ready from 2018.",Maintenant,87,16.0,Southwest France,Cahors,,Roger Voss,@vossroger,Château Ponzac 2015 Maintenant Malbec (Cahors),Malbec,Château Ponzac
20632,US,"A jammy, big-boned Pinot that's soft in blackberry and raspberry on the palate and hearty enough to enjoy on its own. Fans of bigger styles of wine will be pleased.",,88,40.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Ram's Gate 2012 Pinot Noir (Carneros),Pinot Noir,Ram's Gate
20392,France,"What is so good about this wine is its balance. The producer has accentuated the fruit of the vintage, leaving aside any big tannic structure. The result is a black-currant wine that is juicy, fresh and developing well. Drink from 2017.",,89,42.0,Bordeaux,Saint-Estèphe,,Roger Voss,@vossroger,Château Le Boscq 2013  Saint-Estèphe,Bordeaux-style Red Blend,Château Le Boscq
6895,Italy,"Beeswax, acacia honey and toasted nut aromas carry over to palate along with yellow apple and mineral. It closes on a note of bitter almond.",,87,18.0,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Fruscalzo 2014 Friulano (Collio),Friulano,Fruscalzo
115781,France,"The sweet wine appellation of Cérons is just next door to Barsac. This 2005, now mature, shows the possibilities of these wines. It still has the botrytis, but it also has a rich texture that is rounding, losing its initial sweetness and gaining complexity. Drink now, or age until 2020.",,88,38.0,Bordeaux,Cérons,,Roger Voss,@vossroger,Château de Cérons 2005  Cérons,Bordeaux-style White Blend,Château de Cérons
11135,Italy,"This opens with aromas of acacia flower, lime and a whiff of flint while the savory palate delivers Golden Delicious apple, ginger and citrus zest. It's nicely balanced, with bright acidity.",Sanct Valentin,89,38.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Cantina Produttori San Michele Appiano 2014 Sanct Valentin Chardonnay (Alto Adige),Chardonnay,Cantina Produttori San Michele Appiano
78148,Germany,"Ruddy, ripe yellow peach and deep mineral tones go hand and hand in this lush, full-bodied dry Riesling. The palate is slick, almost oily, in texture, bolstered by fleshy yellow fruit and honey flavors. It's deftly balanced though, struck by reverberating notes of steel and slate that linger through a long finish.",Westhofener Trocken,94,40.0,Rheinhessen,,,Anna Lee C. Iijima,,Wittmann 2014 Westhofener Trocken Riesling (Rheinhessen),Riesling,Wittmann
74395,US,"Pine forest and tart, lean drops of cranberry, rhubarb and pomegranate combine for a complex, savory and compelling vineyard-designate. A strong presence of tannin marks the finish.",La Cruz Vineyard,88,45.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Keller Estate 2013 La Cruz Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Keller Estate
123392,Italy,"Intense aromas of white flower, honeydew melon and tomato vine lead the nose while the bright, juicy palate offers pink grapefruit, kiwi and unripe peach. A briny note closes finish.",Fileno,88,,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,CVA Canicattì 2015 Fileno Grillo (Sicilia),Grillo,CVA Canicattì
101821,US,"A fragrant cherry-blossom scent accentuates the fresh red-raspberry and strawberry notes on the nose and palate of this delicious, easy-drinking sparkling. Lush and ripe, the Cuvée Carnaval would be a lovely apéritif for late-summer entertaining.",Cuvée Carnaval,87,27.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Sparkling Pointe NV Cuvée Carnaval Sparkling (North Fork of Long Island),Sparkling Blend,Sparkling Pointe
42517,Italy,"This Rosé sparkling wine offers a pretty pink color and easy aromas of citrus, pink grapefruit, peach and honey. Soft, creamy foam is backed by peachy sweetness.",Brut Rosé,85,18.0,Veneto,Veneto,,,,Trevisiol NV Brut Rosé Sparkling (Veneto),Sparkling Blend,Trevisiol
94581,France,"Less bright and perfumed than La Coterie's Passe Colline bottling, this is still a soft, approachable wine with ample cherry fruit. Hints of leather and white pepper give it a bit of complexity. The blend is 65% Grenache, 25% Syrah and 10% Carignan.",Pierre du Diable,85,,Rhône Valley,Ventoux,,Joe Czerwinski,@JoeCz,Vignobles La Coterie 2010 Pierre du Diable Red (Ventoux),Rhône-style Red Blend,Vignobles La Coterie
40846,US,"Merlot makes up 45% of this wine, with the rest Cabernet Sauvignon, Cabernet Franc, Sangiovese, Petit Verdot, Syrah, Zinfandel, and Tempranillo. Aromas of green herb, plum, freshly hewn wood and coffee are followed by smooth-drinking fruit and barrel flavors, with the tannins showing a touch of astringency.",Mélange Founder's,87,13.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Waterbrook 2014 Mélange Founder's Red (Columbia Valley (WA)),Red Blend,Waterbrook
48503,France,"Softer hints of chamomile and ripe apple play on the nose. The palate has some of the balmier qualities of chamomile tisane and a lively, friendly apple freshness. Acidity and fruit ripeness are harmoniously aligned, while citric freshness highlights herbal and apple peel glints even more. This is slender but smooth, lively but mellow and delicious.",,92,27.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Marcel Deiss 2014 Riesling (Alsace),Riesling,Domaine Marcel Deiss
20631,Italy,"A blend of 80% Negroamaro and 20% Malvasia Nera, this straightforward, savory wine leads with aromas of spicy plum, black cherry and freshly ground pepper that carry over to the palate. Fresh acidity and polished tannins balance the juicy fruit flavors.",Arcangelo,88,15.0,Southern Italy,Salice Salentino,,Kerin O’Keefe,@kerinokeefe,Palamà 2012 Arcangelo Red (Salice Salentino),Red Blend,Palamà
44681,US,"Cabernet Sauvignon makes up 73% of this wine, along with 20% Merlot, 5% Malbec and 2% Cabernet Franc. Tightly wound aromas of wood spice, vanilla, black fruit, plum and coffee bean give way to full-bodied, palate-coating and concentrated cherry and espresso flavors that linger on the finish. The barrel influence is heavy, but it works.",Artist Series,91,65.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Chateau Ste. Michelle 2014 Artist Series Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Chateau Ste. Michelle
59460,US,"A 100% varietal wine from the producer's estate, this is a greasy, meaty wine, exuberant in smoky barrel background and a thicket of black licorice. Brawny and broad on the palate in fleshy full-bodied waves, it tastes deliciously of blackberry jam and chocolate.",Annadel Gap Vineyard,90,58.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,Westwood 2015 Annadel Gap Vineyard Mourvèdre (Sonoma Valley),Mourvèdre,Westwood
55028,US,"There's a lot of unripeness going on here, showing up as lean, tobaccoey flavors verging on mint. Drinks acidic and thin, and while there are some black cherry flavors, the wine is basically herbal. Yet it's not without its charms.",,85,18.0,California,Santa Barbara County,Central Coast,,,Rusack 2001 Pinot Noir (Santa Barbara County),Pinot Noir,Rusack
49308,Austria,"Subtle but enticing aromas of orange peel and orchard blossom carry the nose. The notes of fresh, aromatic blood orange zest are clearly written across the textured but slender palate. Freshness is everything here so drink soon and enjoy these enticing, unusual aromas on this rare Roter Traminer.",,90,,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Martinshof 2015 Roter Traminer (Niederösterreich),Roter Traminer,Martinshof
28197,US,"Cab Franc is often chewy, tannic, herbal, but rarely luscious, as it is here. The addition of 12% Merlot softens up the middle, but the Franc is the show, with a dazzling display of blueberry, boysenberry, raspberry, coffee, tobacco leaf, lead pencil and more.",,92,28.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Walla Walla Vintners 2006 Cabernet Franc (Columbia Valley (WA)),Cabernet Franc,Walla Walla Vintners
69531,Portugal,"An impressive wine from old vines. The 2009 has an extra depth of richness and full character. The black fruits go deep into the wine, hugely rich while still keeping a dark structure. Powerful and needing aging.",Reserva Field Blend,94,60.0,Douro,,,Roger Voss,@vossroger,Quinta do Vallado 2009 Reserva Field Blend Red (Douro),Portuguese Red,Quinta do Vallado
97794,US,"This wine offers aromas of jammy red fruit, golden raisins and abundant barrel spices. It's full bodied in style with rich cherry flavors, sharp-edged acids and barrel notes that run throughout and linger on the finish.",StoneTree Vineyard,88,37.0,Washington,Wahluke Slope,Columbia Valley,Sean P. Sullivan,@wawinereport,:Nota Bene 2011 StoneTree Vineyard Syrah (Wahluke Slope),Syrah,:Nota Bene
12026,US,"A beautiful and interesting Sauvignon Blanc that's as dry as anything out there, with no trade of unripeness. Crisp acids frame pure, clean flavors of gooseberries, citrons, limes and grapefruits, wrapped into a creamy texture. Brilliant with ceviche or by itself.",,92,20.0,California,Napa Valley,Napa,,,Toquade 2008 Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Toquade
4018,Italy,"Polished and sleek, this wine opens with tropical fruit and citrus aromas. The steely palate offers grapefruit, lemon zest and nectarine alongside energizing mineral and fresh acidity. It has a clean, refreshing finish.",Anthologia,88,30.0,Southern Italy,Falerno del Massico,,Kerin O’Keefe,@kerinokeefe,Masseria Felicia 2012 Anthologia Falanghina (Falerno del Massico),Falanghina,Masseria Felicia
127377,Spain,"Shows stalky hay on the nose along with apple and lemon drop. The palate is crisp, focused and elegant, with driving acidity and bright flavors of apple, lemon and nectarine. As a barrel fermented wine, it's lightly woody as it finishes long and strong. 90% Viura with Malvasia.",Blanco,88,16.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Muga 2010 Blanco White (Rioja),White Blend,Muga
82991,US,"Wood spice, vanilla and dark-fruit aromas are followed by tart game and red-fruit flavors. The wood seems very primary.",Crawford Vineyard,86,29.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Camaraderie 2013 Crawford Vineyard Tempranillo (Yakima Valley),Tempranillo,Camaraderie
97120,Spain,"A rusty color is a give-away that this Garnacha isn't in the best shape. The nose smells of cotton candy and Kool-Aid. The feel is flat, grabby and tannic, while the flavors are scattershot, with brown sugar notes and dry leafiness on the finish.",Gn,82,21.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Casa Primicia 2008 Gn  (Rioja),Garnacha,Casa Primicia
18595,Greece,"This Syrah-Xinomavro blend offers notes of clove and blueberry on the nose, followed by flavors of smoked meat, black fruit and cedar on the palate. It feels big, and it finishes with a clean, spirited flourish.",Syrah-Xinomavro,84,17.0,Florina,,,Susan Kostrzewa,@suskostrzewa,Alpha Estate 2008 Syrah-Xinomavro Red (Florina),Red Blend,Alpha Estate
9120,Italy,"Initially a bit closed, this opens with aromas of leather, leafy underbrush, tilled soil, wild berry and a whiff of cellar floor. The palate is still primary, displaying red cherry, sage and menthol alongside tightly knit tannins. Drink after 2018.",Riserva,90,68.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Casetta 2008 Riserva  (Barolo),Nebbiolo,Casetta
52531,US,"This light-bodied, lightly sweet wine has lemon and peach aromas, ripe and bright fruit flavors, a smooth texture and lingering finish.",Carnival,87,20.0,California,North Coast,North Coast,Jim Gordon,@gordone_cellars,Peju Province 2015 Carnival Colombard (North Coast),Colombard,Peju Province
86159,France,"This venerable firm is going through substantial changes as the Frey family continues to update the viticulture and winemaking. This is a rather full-bodied Côte Rôtie, with plenty of dark, earthy and meaty notes edged with just a bit of peppery spice. Drink 2014–2020.",Les Jumelles,89,110.0,Rhône Valley,Côte Rôtie,,Joe Czerwinski,@JoeCz,Paul Jaboulet Aîné 2007 Les Jumelles  (Côte Rôtie),Syrah,Paul Jaboulet Aîné
74228,US,"Light and floral, this is a complex, well-integrated Chardonnay that's bursting in just-sliced pineapple, with a layering of butterscotch and caramel. It's richly textured yet nicely balanced between savory and sweet. The acidity upholds the wine from entering into dense territory, a celebration of one heck of a sunny vintage in a glass.",Westside Farms,93,45.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Gary Farrell 2012 Westside Farms Chardonnay (Russian River Valley),Chardonnay,Gary Farrell
18776,France,"This is a soft wine with a great depth of red fruits and fresh acidity. The tannins are light, just a hint of dry behind the fragrant, bright fruitiness. The wine, made from old vines, is ready to drink.",Haute Ronze Vieilles Vignes,88,20.0,Beaujolais,Régnié,,Roger Voss,@vossroger,Domaine Dupré 2014 Haute Ronze Vieilles Vignes  (Régnié),Gamay,Domaine Dupré
114014,France,"At this stage, this is a wood-dominated wine. Its potential is considerable because beneath this wood and toast awaits a wonderful range of ripe apples, apricots and mango that promise to develop into a full, generous wine. Keep until 2018.",Poruzots Premier Cru,92,122.0,Burgundy,Meursault,,Roger Voss,@vossroger,Olivier Leflaive 2012 Poruzots Premier Cru  (Meursault),Chardonnay,Olivier Leflaive
23777,France,"This nonvintage cuvée from Gobillard is crisp and fruity, with delicate apple and fresh pear flavors. It is a well-balanced, light wine, poised and stylish, showing fruit that contrasts the mineral-textured finish.",Tradition Brut,89,35.0,Champagne,Champagne,,Roger Voss,@vossroger,J. M. Gobillard et Fils NV Tradition Brut  (Champagne),Champagne Blend,J. M. Gobillard et Fils
800,US,"With black cherry, blueberry, milk chocolate and balsamic reduction offsetting the light dill herbaceousness, this wine offers surprising depth for the affordable price. The texture is soft, yet the tannins stand up to the black cherry, charcoal and black-pepper flavors.",,90,20.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Chessman 2014 Cabernet Sauvignon (Santa Ynez Valley),Cabernet Sauvignon,Chessman
46009,Portugal,"Noval, one of the showpiece estates of the Douro, releases vintages in most years. This wine gives a fine reflection of what is, in fact, a great vintage which was almost a general declaration. It is impressive, ripe with generous black fruits and a fine balance between the spirit and the rich structure and fruit. It is going to mature quickly in the sense that it can be drunk within the next five years. It will also age for several decades.",Vintage,95,110.0,Port,,,Roger Voss,@vossroger,Quinta do Noval 2015 Vintage  (Port),Port,Quinta do Noval
44541,France,"Subdued but promising apple-ripeness on the nose leads to a rounded, fully mature palate that rings with fresh and dried apple. There are hints of hay and and a wonderfully, clean core of lemon freshness that is supremely well cushioned on these rich, intense flavors. Drink 2016–2019.",Rosacker Grand Cru Vieilles Vignes,91,27.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Frédéric Mallo 2010 Rosacker Grand Cru Vieilles Vignes Riesling (Alsace),Riesling,Frédéric Mallo
120787,Italy,"A blend of Cabernet Sauvignon, Merlot and Syrah, this shows savory spice, smoked meat and tobacco notes, followed by black-berry, dark cherry and cola. The palate is fresh and clean, but it has enough heft to be paired with grilled meat.",Guado al Tasso Il Bruciato,91,30.0,Tuscany,Bolgheri,,,,Marchesi Antinori 2010 Guado al Tasso Il Bruciato  (Bolgheri),Red Blend,Marchesi Antinori
40499,Austria,"Lively and crisp, this wine hints more at fragrant red berries and red fruit than the tannins of Cabernet. The structure is there, but in the background, giving the wine a chance at a couple of years' bottle aging.",Rosé Sekt,88,32.0,Österreichischer Sekt,,,Roger Voss,@vossroger,Steininger 2011 Rosé Sekt Cabernet Sauvignon (Österreichischer Sekt),Cabernet Sauvignon,Steininger
99930,US,"The 2007 vintage splits down the middle in Oregon; some producers managed it well; others seemed to struggle. This Jamsheed is a pale reflection of the winery's 2006; thin with herb and leaf, stem and sour fruits.",Jamsheed,84,25.0,Oregon,McMinnville,Willamette Valley,Paul Gregutt,@paulgwine ,Maysara 2007 Jamsheed Pinot Noir (McMinnville),Pinot Noir,Maysara
92104,France,"Fresh and fruity, this wine has a crisp, mineral character that gives an intense texture. It is balanced, ripe while still taut and crisp. The background to this is riper yellow fruits and a full, generous aftertaste. Drink from 2016.",Les Vieilles Vignes,91,34.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Domaine Vincent Girardin 2013 Les Vieilles Vignes  (Pouilly-Fuissé),Chardonnay,Domaine Vincent Girardin
35818,US,"A good, classy wine, showing refined Napa tannins and acidity, and flavors of blackberries and cassis. There's a hole in the middle that shows the challenges of making Petit Verdot, traditionally a blending wine, on its own.",,88,75.0,California,Napa Valley,Napa,,,Frazier 2009 Petit Verdot (Napa Valley),Petit Verdot,Frazier
23647,US,"A screaming deal, this wine shows a nice blend of pencil lead, strawberries, peppercorn, oregano and chaparral scrub on the nose. The palate offers plenty of mocha and herbs including oregano and thyme, alongside elderberry and boysenberry fruit. It has enough tannic structure to notice but not enough to get in the way.",,89,11.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Cupcake 2013 Cabernet Sauvignon (Central Coast),Cabernet Sauvignon,Cupcake
128267,US,"An extraordinary wine. It's the essence of Russian River Pinot, squared, a big, concentrated, dramatic wine that never loses sight of elegance. Offers a tapestry of cherry pie with the crust, red currant, cherry liqueur and smoky sandalwood flavors that finish with intricate Indian spices. Drink now–2013.",Gold Ridge,97,85.0,California,Russian River Valley,Sonoma,,,Semper 2007 Gold Ridge Pinot Noir (Russian River Valley),Pinot Noir,Semper
35054,Italy,Bortolotti makes a well-priced Non-DOC Prosecco Extra Dry with fragrant aromas of white flowers and peach. The luminous sparkler has just enough sweetness to underscore those fresh peach flavors and offers tingly bubbling.,Single Extra Dry,86,12.0,Veneto,Prosecco del Veneto,,,,Bortolotti NV Single Extra Dry  (Prosecco del Veneto),Prosecco,Bortolotti
90894,Spain,"Reduced medicinal raspberry and cherry aromas are more like fruit juice than wine. This is choppy and off the mark in mouthfeel, while unfamiliar jumbled flavors of jammy red berry fruits finish tannic and green.",Conde de Valdemar Crianza,82,17.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Valdemar 2010 Conde de Valdemar Crianza  (Rioja),Tempranillo,Bodegas Valdemar
108719,Spain,"Fully ripe aromas of blackberry, raisin, vanilla and wood grain set up a fleshy, bold palate that's tannic, but not tough or impermeable. Savory oak and ripe berry fruit flavors finish chewy and dense, with moderate complexity. Drink through 2025.",Reserva,92,24.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Valdubón 2011 Reserva  (Ribera del Duero),Tempranillo,Valdubón
86223,Spain,"Honey and corn syrup aromas tell you this is rich, but what you don't realize so easily is how complex and expansive this Muscat is. The flavors of honey, banana and clover start out as sweet and unctuous, but then they unfurl to show depth, complexity and length. In the end you realize that this is all about pure, unrefined power and purity. Drinking it is like a rush of natural sugar to the brain.",Casta Diva Cosecha Miel,91,29.0,Levante,Alicante,,Michael Schachner,@wineschach,Bodegas Gutiérrez de la Vega 2006 Casta Diva Cosecha Miel Muscat (Alicante),Muscat,Bodegas Gutiérrez de la Vega
121776,Chile,"Aromas of earth, tomato paste, Heinz ketchup and dust are saucy. This is drawing and tomatoey, with aggressive, saucy flavors of plum and cherry.",Grey Glacier,86,24.0,Leyda Valley,,,Michael Schachner,@wineschach,Ventisquero 2013 Grey Glacier Pinot Noir (Leyda Valley),Pinot Noir,Ventisquero
79822,Chile,"Initially this smells baked, soupy and raisiny, although airing lightens things up a bit. A rich syrupy palate battles to support its own weight, while heavily oaked baked berry flavors finish chocolaty, meaty and with wayward oak. Drink through 2023.",Lot #60 Pirque Vineyard,89,39.0,Maipo Valley,,,Michael Schachner,@wineschach,Garage Wine Co. 2014 Lot #60 Pirque Vineyard Cabernet Franc (Maipo Valley),Cabernet Franc,Garage Wine Co.
3441,US,"Candied black cherry and fresh boysenberry aromas meet with darker touches of soy, teriyaki and burnt caramel on the nose of this bottling. The palate is mineral-driven, with light tar, asphalt and peppercorn flavors leading into dusty elderberry fruit.",The Wah,88,72.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Proulx 2014 The Wah Syrah (Paso Robles),Syrah,Proulx
72972,Austria,There is really nothing forbidden about this wine. It's just off-dry and particularly gentle on the palate. The wine is light and fresh with pepper and tropical fruit fragrance. It's very ready to drink. Screwcap.,Forbidden,88,,Niederösterreich,,,Roger Voss,@vossroger,Laurenz V. 2012 Forbidden Grüner Veltliner (Niederösterreich),Grüner Veltliner,Laurenz V.
84239,US,"Cola, red cherry, thyme, green peppercorn, iron and chocolate hints show on the nose of this bottling from an extreme coastal property near Pismo. The palate is herbal in character, with thyme, sage, oregano and pine forest seasonings that overlay its bright cherry fruit. Already mature, there's tons of life left in this wine.",Bassi Ranch Vineyard,94,38.0,California,San Luis Obispo County,Central Coast,Matt Kettmann,@mattkettmann,Flying Goat Cellars 2012 Bassi Ranch Vineyard Pinot Noir (San Luis Obispo County),Pinot Noir,Flying Goat Cellars
88470,Spain,"Why this basic Garnacha is so oaky is a question that deserves to be asked. That said, it's still a healthy, balanced wine with grabby tannins and good energy. Dry, woody notes of spice and clove accent sappy plum flavors.",Particular,85,10.0,Northern Spain,Cariñena,,Michael Schachner,@wineschach,Bodegas San Valero 2014 Particular Garnacha (Cariñena),Garnacha,Bodegas San Valero
80422,France,"This powerful and ripe wine is a blend of juicy Merlot, perfumed Cabernet Franc and fruity Petit Verdot. It has weight, richness, layers of spice and peppered black plums. There are some tannins, but the wine is really ready to drink now until 2018.",,86,32.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Clos Monicord 2010  Bordeaux Supérieur,Bordeaux-style Red Blend,Clos Monicord
81490,France,"Tropical fruit aromas and melon and apricot fruit on the palate give this wine a ripe character. It is spicy, full of ripe fruit with a background of acidity. With a tight edge showing the youth of the wine, it will be better to drink from 2018.",Grand Fief de la Cormeraie Sur Lie,89,,Loire Valley,Muscadet Sèvre et Maine,,Roger Voss,@vossroger,Véronique Günther-Chereau 2016 Grand Fief de la Cormeraie Sur Lie  (Muscadet Sèvre et Maine),Melon,Véronique Günther-Chereau
129158,France,"91-93 Firm while also rounded, very rich Merlot spice and blackberry character. There are hugely dense, extracted tannins, with a final dark fruit character.",Barrel sample,92,,Bordeaux,Pomerol,,Roger Voss,@vossroger,Château le Bon Pasteur 2010 Barrel sample  (Pomerol),Bordeaux-style Red Blend,Château le Bon Pasteur
100588,Portugal,"With its grey/pink color, aromas of cherry and raspberry and its fresh fruity flavor, this is a great apèritif rosé. The taste shows some caramel and sweet-ness, crispened with acidity.",Vinha de Defesa Rosé,85,11.0,Alentejano,,,Roger Voss,@vossroger,Herdade do Esporão 2007 Vinha de Defesa Rosé Red (Alentejano),Portuguese Red,Herdade do Esporão
127735,Portugal,"Passion-fruit aromas are mingled with a strongly perfumed character that comes from Touriga Nacional and Touriga Franca. It is ripe with some firm structure, powered with dark tannins as well as this hugely perfumed fruit. Drink from 2026.",Vintage,88,90.0,Port,,,Roger Voss,@vossroger,Duorum 2015 Vintage  (Port),Port,Duorum
73526,Australia,"Blended from several inland sites, this is a good value in spice-driven Shiraz. Cinnamon, clove and vanilla lead the way, backed by strawberry and raspberry fruit. The finish is long, tart and slightly dusty, marked by just a hint of maple syrup. Drink now–2018.",,88,14.0,Victoria,Central Victoria,,Joe Czerwinski,@JoeCz,Four Sisters 2013 Shiraz (Central Victoria),Shiraz,Four Sisters
110776,Italy,"This simple wine offers subdued charred earth and dark-skinned berry aromas. On the palate, an unusual medicinal note and green hint of sage accent the faint sour cherry fruit. The tannins are astringent yet fleeting.",Tomaiolo Riserva,85,15.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Castellani 2011 Tomaiolo Riserva  (Chianti Classico),Sangiovese,Castellani
56244,Chile,"Herbal plum and berry aromas are gamy almost to an extreme. This multigrape blend has a lot of Syrah and Carmenère in it, and that shows. The palate is muscular in feel, and quite meaty and rustic in flavors, with tastes of olive and beef jerky. A blackened finish is more dark and oaky than fruity.",Coyam Los Robles Estate Organic,91,35.0,Colchagua Valley,,,Michael Schachner,@wineschach,Emiliana 2013 Coyam Los Robles Estate Organic Red (Colchagua Valley),Red Blend,Emiliana
105804,US,"Light aromas turn to vivid floral and fruity flavors in this semisweet and light-bodied wine. It's low in acidity and should taste quite nice with wedding cake, seriously.",,84,23.0,California,California,California Other,Jim Gordon,@gordone_cellars,Bota Box 2015 Moscato (California),Moscato,Bota Box
29643,US,"Pinot Noir from Washington? Yes, it's possible, and in this case, exceptional. Don't look for California sweetness and extract here, but you'll find genuine varietal character and perfect ripeness, without the leafy, tomato flavors that can plague parts of Oregon. This is gentle, elegant, light and captivating, like a perfectly made Bourgogne rouge from a great vintage.",Underwood Mountain Vineyard,88,30.0,Oregon,Columbia Gorge (OR),Oregon Other,Paul Gregutt,@paulgwine ,Viento 2006 Underwood Mountain Vineyard Pinot Noir (Columbia Gorge (OR)),Pinot Noir,Viento
75248,US,"Here's an elegant Pinot for drinking now. It's light and silky and dry in the mouth, with spicy flavors of cherry pie, rum punch and cola.",,88,25.0,California,Russian River Valley,Sonoma,,,Hook & Ladder 2011 Pinot Noir (Russian River Valley),Pinot Noir,Hook & Ladder
36512,US,"There's something overripe and flat about this wine, which conveys a mix of Dr Pepper, chocolate and vanilla that doesn't impress.",King Ridge Vineyard Reserve,83,40.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Carol Shelton 2013 King Ridge Vineyard Reserve Cabernet Sauvignon (Sonoma Coast),Cabernet Sauvignon,Carol Shelton
99956,US,"Hints of spice and smoke add intrigue to sunny peach and pear aromas on this semi-sweet Riesling. The palate is invitingly fruity and floral, with lush stonefruit flavors accented with vibrant acidity and a flurry of dried herbs on the finish. It's a creamy, textured wine that's accessible yet multidimensional as well.",Semi Sweet,89,14.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Keuka Spring 2011 Semi Sweet Riesling (Finger Lakes),Riesling,Keuka Spring
15058,US,"This unusual blend of Syrah, Grenache, Tempranillo and Mourvèdre is the kind of red wine that needs spicy, salty beef or lamb to balance it. It's tannic, acidic and peppery, with a roasted meat edge to the blackberry fruit. Calls to mind Italian-style fare, rich in olive oil and cheeses.",Tinto,89,30.0,California,San Luis Obispo County,Central Coast,,,Trenza 2008 Tinto Red (San Luis Obispo County),Red Blend,Trenza
48176,Italy,"This finessed and delicious blend of 80% Nerello Mascalese and 20% Nerello Cappuccio delivers creamy strawberry, Morello cherry, white pepper and clove sensations, with hints of Mediterranean herbs. The silky palate is balanced by bright acidity.",Rossodiverzella,90,25.0,Sicily & Sardinia,Etna,,Kerin O’Keefe,@kerinokeefe,Benanti 2012 Rossodiverzella  (Etna),Red Blend,Benanti
72910,US,"A light, refreshing and yet complex combination of fresh-cut grapefruit and watermelon, a suggestion of apricot and cranberry in the wings, this wine is stellar in every way. Fermented in both stainless steel and neutral oak it provides a textured acidity that gives it balance and just enough weight, finishing with a taste of wet stone.",Rosé of,91,28.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Gary Farrell 2014 Rosé of Pinot Noir (Russian River Valley),Pinot Noir,Gary Farrell
110804,US,"Opulent layers of quince, apple and tangerine seem to be glazed with honey­comb and smoke in this complex, textured wine. Dry in style, it's satisfyingly creamy on the palate, yet struck by a nervous edge of lime zest and lemony acidity. Drink now–2025 to allow its mineral complexities to deepen.",Estate Grown and Bottled Evergreen Lek Vineyard Dry,90,27.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Keuka Lake Vineyards 2014 Estate Grown and Bottled Evergreen Lek Vineyard Dry Riesling (Finger Lakes),Riesling,Keuka Lake Vineyards
45890,US,"Light and simple fruit brings flavors of black-cherry hard candy with a dash of cola. It's a perfectly pleasant style, quaffable and uncomplicated. Drink now and over the next two or three years.",,86,25.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Second Growth 2015 Pinot Noir (Chehalem Mountains),Pinot Noir,Second Growth
14184,US,"Sanguine in cranberry, pomegranate and cherry, it has well-integrated tannins. The texture is smooth and the acidity bright. Drink now or enjoy 2019–2024.",,90,40.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Peter Paul Wines 2010 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Peter Paul Wines
111054,France,"With its distinctive herbaceous edge, the wine has a grapefruit-and-citrus character that offers a bright acidity. It has density and richness, fruity and forward.",Domaine Sainte Claire,87,15.0,Burgundy,Saint-Bris,,Roger Voss,@vossroger,Jean-Marc Brocard 2010 Domaine Sainte Claire  (Saint-Bris),Sauvignon Blanc,Jean-Marc Brocard
29392,US,"Dried apple peels, squeezed nectarines, creamy cherimoya and quinine combine on this fresh and salty nose from winemaker Steve Fennell. A pine nut warmth opens the palate, followed by an array of exotic flavors like lychee, lemongrass and kiwi, plus some citrusy cider and salt. It's broad enough to appeal to the masses, but retains enough acidity for refined palates.",La Entrada La Rinconada Vineyard,93,55.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Sanford 2011 La Entrada La Rinconada Vineyard Chardonnay (Sta. Rita Hills),Chardonnay,Sanford
63201,Spain,"Not exactly sleek but if you're O.K. with better than average size, sweetness and heat, it's more than fine. Aromas of sweet black plums are soft and stewy, yet the palate remains racy, with nervy cherry and raspberry flavors. A solid wine with just enough grit and bite. A Europvin, Christopher Cannan selection, Imported by multiple importers, including Michael Skurnik Wines.",6 Vinyes de Laurona,87,27.0,Catalonia,Montsant,,Michael Schachner,@wineschach,Laurona 2003 6 Vinyes de Laurona Red (Montsant),Red Blend,Laurona
86079,Austria,"A wine that feels rich, with plum and sweet cherry fruits. There is the essential core of dark tannins to go with the delicious explosion of ripe fruits. Drink now, but better to keep for 2–3 years.",,90,,Leithaberg,,,Roger Voss,@vossroger,Tinhof 2009 Blaufränkisch (Leithaberg),Blaufränkisch,Tinhof
20280,US,"Pleasing aromas of butter, spice and apple lead to elegant, creamy-feeling flavors. It's a very tasty, very varietally correct wine.",,88,13.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Mercer Canyons 2014 Chardonnay (Columbia Valley (WA)),Chardonnay,Mercer Canyons
27884,US,"Rich and full bodied, despite the relatively low alcohol, this supertart and luscious Riesling is loaded with sour candy flavors of lemon and lime. Quite refreshing, pure and dry.",Lawrence Vineyards,89,17.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Gård 2011 Lawrence Vineyards Riesling (Columbia Valley (WA)),Riesling,Gård
66507,France,"Stéphane Defraine's wine with its attractive fruitiness is well balanced, bright and crisp. It has a refreshing character, juicy with red-currant fruit and delicious acidity, making it a great summer apéritif wine.",,88,12.0,Bordeaux,Bordeaux Rosé,,Roger Voss,@vossroger,Château de Fontenille 2016 Rosé (Bordeaux Rosé),Rosé,Château de Fontenille
75748,US,"Creamy and tartly acidic, with sour pineapple candy, pear, buttered popcorn and vanilla flavors. Made in a popular style that will appeal to fans of oaky Chards.",,85,25.0,California,Sonoma County,Sonoma,,,St. Francis 2007 Chardonnay (Sonoma County),Chardonnay,St. Francis
13579,Chile,"Rooty, minty aromas of blackberry and boysenberry are heavy on the nose. This feels blocky and full-bodied, with loamy, jammy black-fruit flavors that show a typical varietal greeness. A finish with herbal, tomatoey flavors includes a dusting of chocolate.",Armador,87,13.0,Central Valley,,,Michael Schachner,@wineschach,Odfjell 2013 Armador Carmenère (Central Valley),Carmenère,Odfjell
46090,Italy,"Opening aromas include stone fruit, pear and nut. The savory palate offers white peach, green apple and mature Bartlett pear accented with bitter almond and mineral notes alongside fresh acidity.",,88,19.0,Northeastern Italy,Colli Orientali del Friuli,,Kerin O’Keefe,@kerinokeefe,Sirch 2013 Friulano (Colli Orientali del Friuli),Friulano,Sirch
40953,Portugal,"A soft, smooth and juicy wine, with attractive red fruit aromas and a warm, fragrant texture. The wine has spice, hints of herbs and a strong layer of acidity. Drink now and until 2018.",Bridão Clássico,86,7.0,Tejo,,,Roger Voss,@vossroger,Adega Cooperativa do Cartaxo 2010 Bridão Clássico Red (Tejo),Portuguese Red,Adega Cooperativa do Cartaxo
78696,US,"Nutty and pomaceous on the nose, this blend of Riesling, Grenache Blanc and Gewürztraminer has a slightly sweet, slinky palate that makes it easy to imbibe.",Artige,83,11.0,Arizona,Arizona,,,,Arizona Angel NV Artige White (Arizona),White Blend,Arizona Angel
128225,France,"For the modest tariff, this is really good. Aromas of crushed stone and dried flowers lead the way, followed by ample berry flavors and a medium-bodied, silky feel. Drink now.",Les Cerisiers,87,10.0,Rhône Valley,Côtes du Rhône,,Joe Czerwinski,@JoeCz,Boutinot 2016 Les Cerisiers Rosé (Côtes du Rhône),Rosé,Boutinot
126929,France,"A tangy, zesty wine with a strongly mineral texture, this is fruity and fresh. It's full of green plum, herbal and gooseberry flavors. With its texture and structure, it needs to age, so drink from 2017.",,87,26.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Philippe Girard 2014  Sancerre,Sauvignon Blanc,Philippe Girard
6743,France,"This has the great aromatic complexity you expect from Rugiens. Generous and full textured, this is a full-bodied, rounded wine. Sweet red fruits, touched by spice, are well balanced with a streak of acidity. Wait for four years, at least.",Les Rugiens Premier Cru,94,80.0,Burgundy,Pommard,,Roger Voss,@vossroger,Domaine de Courcel 2007 Les Rugiens Premier Cru  (Pommard),Pinot Noir,Domaine de Courcel
94510,US,"Juicy and soft, this Zin is all about exuberant red fruit and restrained tannins. Full-bodied it also offers elegance with complex highlights of leather, cedar and peppery spice. Enjoy with plenty of pizza and pasta on hand.",,89,17.0,California,Mendocino County,,Virginie Boone,@vboone,Artezin 2012 Zinfandel (Mendocino County),Zinfandel,Artezin
120041,Argentina,"Rocking black-fruit aromas come with strong accents of wood grain, char and desert herbs. This is big and rich from front to tail, with poking but controlled tannins and ripe, heady flavors of blackberry, cassis, herbs and toasted wood. Plum, blackberry, salty notes and charred oak flavors define the finish; drink through 2022.",Bramare Rebon Vineyard,94,90.0,Mendoza Province,La Consulta,,Michael Schachner,@wineschach,Viña Cobos 2012 Bramare Rebon Vineyard Malbec (La Consulta),Malbec,Viña Cobos
113782,US,"Rustic leather and balsamic notes juxtapose vanilla, chocolate and spice in this complex, powerful Cabernet Franc. The palate is anchored in rich, ripe black plum and cherry flavors, bolstered by dense, mouth dampening tannins. It's a brooding but nuanced wine that should improve through 2020 and likely beyond.",,90,25.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Ventosa 2012 Cabernet Franc (Finger Lakes),Cabernet Franc,Ventosa
55435,Argentina,"Briny notes of oyster shell blend with spicy barrel notes and core apple aromas on the bouquet of this crisp, pure, minerally Chardonnay. Flavors of apple, quince, orange marmalade and minerals finish sturdy and secure.",Famiglia Bianchi,89,20.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Valentin Bianchi 2015 Famiglia Bianchi Chardonnay (Mendoza),Chardonnay,Valentin Bianchi
98341,France,"This soft, off-dry wine has attractive flavors of tangy orange and lemon, softened by it's fruit-forward character. This is a wine for drinking now. Screwcap.",Demi-sec,85,17.0,Loire Valley,Vouvray,,Roger Voss,@vossroger,Château de Montfort 2011 Demi-sec  (Vouvray),Chenin Blanc,Château de Montfort
123355,Portugal,"This new baby from Crasto is an easygoing wine, full of berry fruits, gentle tannins. It is ready to drink, finishing softly and freshly.",Flor de Crasto,87,12.0,Douro,,,Roger Voss,@vossroger,Quinta do Crasto 2008 Flor de Crasto Red (Douro),Portuguese Red,Quinta do Crasto
87207,US,"Lighter in color, this is a fairly heavy-duty take on the grape, with cola, red cherry and cinnamon notes on a nose that seems hotter than the alcohol level suggests. Licorice, caramel, smoky Scotch and kirsch flavors consume the palate.",La Libresca Santa Barbara Highlands Vineyard,86,34.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,j.brix 2013 La Libresca Santa Barbara Highlands Vineyard Grenache (Santa Barbara County),Grenache,j.brix
114505,US,"Although it's a little slender and simple, it's good for the price and offers pleasant cherry and spice flavors that finish dry.",,85,9.0,California,California,California Other,,,Happy Camper 2010 Merlot (California),Merlot,Happy Camper
46346,US,"Sanguine and velvety, this richly derived wine made from one clone of Pinot Noir is tannic in black cherry, cinnamon and tar, with a lean, mid-length finish.",Clone 828,88,58.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Halleck 2013 Clone 828 Pinot Noir (Sonoma Coast),Pinot Noir,Halleck
53845,France,"Pink in color, this fruity, spicy wine conveys a juicy red currant fruit character. Clean and fresh, it's packed with fruitiness and topped by intense acidity.",,84,12.0,Southwest France,Bergerac Rosé,,Roger Voss,@vossroger,Château Laulerie 2014  Bergerac Rosé,Rosé,Château Laulerie
16021,Spain,"Lightly spiced up front, with cinnamon and nutmeg aromas adding complex sweetness to cherry and cassis scents. It feels juicy and sincere, with a mix of berry, plum, herb, spice and licorice flavors. This turns toward vanilla on the finish. A traditional wine that's ready now.",Rioja Bordón Gran Reserva Tempranillo,88,22.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Franco-Españolas 2005 Rioja Bordón Gran Reserva Tempranillo  (Rioja),Tempranillo,Bodegas Franco-Españolas
87819,Israel,"Black cherry and berry preserve aromas and flavors are almost secondary to the strong sweet smoke elements of this wine: cured meat, dried sausage and cigar tobacco. Full but balanced with medium acidity and soft, approachable tannins. The finish offers a sweet smoked-vanilla flavor.",Superieur Kosher,88,65.0,Galil,,,Lauren Buzzeo,@laurbuzz,Barkan 2006 Superieur Kosher Cabernet Sauvignon (Galil),Cabernet Sauvignon,Barkan
43207,Italy,"Thick in extraction, Nearco is a ripe and meaty red with thick layers of blueberry, blackberry, coffee, tobacco, ink, vanilla, spice and cigar box that peel off one solid layer after the other. Nothing is understated here and the wine hits the palate with determined tannins.",Nearco,92,68.0,Tuscany,Sant'Antimo,,,,Col d'Orcia 2003 Nearco Red (Sant'Antimo),Red Blend,Col d'Orcia
73620,US,"This Napa Valley boutique winery now ventures into Oregon, with a tart, juicy and aromatic Pinot Noir from the Roserock vineyard. Despite all the criticism about the thin wines from the 2011 vintage, there have been some wonderful examples, with finesse and detail. Crisp raspberry fruit anchors this rather delicate, expressive and delicious wine, aged 18 months in French and American oak, 45% new.",,92,55.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Sabina Vineyards 2011 Pinot Noir (Willamette Valley),Pinot Noir,Sabina Vineyards
73608,US,"This is a fine Pinot for drinking now. It's dry and brisk with coastal acidity, firm tannins and elaborate raspberry, cherry and persimmon flavors, touched by sweet, smoky oak.",,89,34.0,California,Sonoma Coast,Sonoma,,,Failla 2012 Pinot Noir (Sonoma Coast),Pinot Noir,Failla
125386,US,"Quite restrained on the nose, this nicely priced bottling slowly unleashes sea salt, apple peel, key lime pith and chalk aromas. It's tightly wound on the palate with lemon skin and pear skin tartness, proving very racy in style.",Kali Hart,88,23.0,California,Monterey,Central Coast,Matt Kettmann,@mattkettmann,Talbott 2014 Kali Hart Chardonnay (Monterey),Chardonnay,Talbott
76869,Italy,"Red berry, rose, leather and baking spice aromas come together in the glass. The structured, juicy palate doles out ripe black cherry, licorice, roasted herb and tobacco alongside firm, velvety tannins. Still young and bracing, give this a few more years to fully develop. Drink 2018–2028.",Boito Riserva,92,70.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Rizzi 2010 Boito Riserva  (Barbaresco),Nebbiolo,Rizzi
7861,Italy,"Linear and intense, this elegant blend of 70% Pinot Nero and 30% Chardonnay opens with aromas of fragrant flowers, yeast and a whiff of orchard fruit. The firm, focused palate delivers ripe apple, citrus zest, almond and energizing mineral notes alongside an ultrafine, persistent perlage that carries through to the quenching, bone dry finish. It's overflowing with finesse.",Dosaggiozero Riserva,94,67.0,Northeastern Italy,Trento,,Kerin O’Keefe,@kerinokeefe,Maso Martis 2010 Dosaggiozero Riserva Sparkling (Trento),Sparkling Blend,Maso Martis
72924,US,"There's a ton of inviting baking spices on the nose of this bottling, from crushed clove to nutmeg, as well as lushly stewed strawberries, bacon fat and purple flowers. It's rich and thick once sipped, certainly not a dainty wine, with baked black cherry and mace spice flavors proving hearty and delicious.",,91,44.0,California,Monterey County,Central Coast,Matt Kettmann,@mattkettmann,House Family Vineyards 2013 Pinot Noir (Monterey County),Pinot Noir,House Family Vineyards
17054,Australia,"Hints of camphor and adhesive bandage mingle with raspberry compote on the nose, while the flavors turn a bit stewed, with the camphor gaining in prominence. It's taut and tart, with a lean edge to the finish.",Descendant,85,125.0,South Australia,Barossa Valley,,Joe Czerwinski,@JoeCz,Torbreck 2010 Descendant Shiraz-Viognier (Barossa Valley),Shiraz-Viognier,Torbreck
106400,US,"A solid effort, dry, tannic and rich in fruit. It's succulent in blackberries, black currants, crême de cassis, dark chocolate and plums, with an overlay of toasty oak. It shows the modern, fruit-forward Napa style.",Inspired,91,95.0,California,Napa Valley,Napa,,,Bryter 2010 Inspired Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Bryter
48843,US,This barrel-fermented wine has an aggressive toasty aroma that carries over into the flavors. Its ripe apple and buttered toast notes lead to a finish accented with coconut. A Chardonnay lover's Pinot Gris.,Reserve,90,35.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Aubichon Cellars 2015 Reserve Pinot Gris (Willamette Valley),Pinot Gris,Aubichon Cellars
96835,US,"Confected and slightly artificial, there's a thick aroma of canned pineapple syrup and rose petals on the nose, which feels a bit off balance from the much less-intense palate. Bright canned fruit lingers on the finish.",Lost Draw Vineyards,85,19.0,Texas,Texas High Plains,,Alexander Peartree,,Los Pinos Ranch 2015 Lost Draw Vineyards Vermentino (Texas High Plains),Vermentino,Los Pinos Ranch
97594,US,"This is one of the best Pinots Riverbench has produced. It's a delight to drink, with a silky, gentle texture and crisp acidity to get your mouth watering. For all the lightness of mouthfeel, the flavors are serious, suggesting raspberries and cherries with earthy notes of mushrooms, cola and herb tea. It would not be surprising if this wine was still gaining traction in 2020, but you can decant it and drink it now.",Pommard,92,40.0,California,Santa Maria Valley,Central Coast,,,Riverbench 2011 Pommard Pinot Noir (Santa Maria Valley),Pinot Noir,Riverbench
12656,US,"Light pretty red fruits mingle here, supported with tart citrus. It's an elegant, rather steely style, and one that needs aeration and a bit of patience. The best drinking window should be 2020 through 2025.",Next Time,90,48.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Native Flora 2014 Next Time Pinot Noir (Dundee Hills),Pinot Noir,Native Flora
56606,Italy,"Fresh and structured, this offers aromas of ripe dark-skinned berry, mature plum, violet, coffee and baking spice. On the smooth palate, notes of chocolate, chopped mint and clove accent the black cherry core. Bright acidity and fine-grained tannins provide balance and structure.",La Court,90,50.0,Piedmont,Barbera d'Asti Superiore,,Kerin O’Keefe,@kerinokeefe,Michele Chiarlo 2012 La Court  (Barbera d'Asti Superiore),Barbera,Michele Chiarlo
12219,New Zealand,"This wine seems fully mature. Caramel, dried fruit, scorched earth and underbrush notes are backed by tart acids, yet this Pinot still comes across as attractive enough for casual drinking.",,86,25.0,Wairarapa,,,Joe Czerwinski,@JoeCz,Urlar 2011 Pinot Noir (Wairarapa),Pinot Noir,Urlar
11188,Spain,"Aromas of spiced berry, coffee and balsam wood start slow and pick up intensity. This is powerful but focused from front to back, with hard but honest tannins that will soften with time. Pure, potent flavors of cherry, berry and chocolate come with tons of spicy, peppery oak and all sorts of textural depth. Drink from 2015–2028.",Malabrigo,95,90.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Cepa 21 2010 Malabrigo  (Ribera del Duero),Tinto Fino,Cepa 21
109022,Italy,"Sharp aromas of citrus mix with the odd note of petrol. Lime and apple-skin flavors fade into an acid-driven, orange-flavored finish that's also musky and quite long. While not initially appealing, this wine opens up with airing to reveal some hidden qualities.",Sanct Valentin,87,28.0,Northeastern Italy,Alto Adige,,,,St. Michael-Eppan 2000 Sanct Valentin Sauvignon Blanc (Alto Adige),Sauvignon Blanc,St. Michael-Eppan
11957,France,"Juicy, ripe wine, perfumed with sweet fruit. Black berries and bitter chocolate mix with sweet plums and final, lively acidity.",Croix de Beaucaillou,91,120.0,Bordeaux,Saint-Julien,,Roger Voss,@vossroger,Château Ducru Beaucaillou 2008 Croix de Beaucaillou  (Saint-Julien),Bordeaux-style Red Blend,Château Ducru Beaucaillou
8799,France,"With an opulent texture, this is ripe and packed with yellow fruits. There is just a hint of the wood aging along with great acidity and citrus flavors. Although full-bodied, the wine finishes crisply fresh.",,89,,Burgundy,Meursault,,Roger Voss,@vossroger,Domaine Chantal Lescure 2011  Meursault,Chardonnay,Domaine Chantal Lescure
62163,France,"Vacheron are masters of red Sancerre, and this wine lives up to the billing. There are impressively ripe fruits, flavors of the brightest berries and a sweet, pure character, emphasized by the acidity and underlined by wood.",,90,,Loire Valley,Sancerre,,Roger Voss,@vossroger,Domaine Vacheron 2008  Sancerre,Pinot Noir,Domaine Vacheron
120977,US,"Seeing no new oak, the fruit is front and center. The flavors of pepper, dark fruit and herbs are pure, concentrated and soft in feel with a tart uptick on the finish.",Hogback Ridge Vineyard,90,28.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Cor Cellars 2012 Hogback Ridge Vineyard Malbec (Columbia Valley (WA)),Malbec,Cor Cellars
90023,US,"This is great bargain for a white wine this stylish and tasty. A blend of five varieties, it's rich and ripe with flavors of tangerine, stonefruit, lime, vanilla, cream and honey, accented with crisp acidity. They all come together into a seamless, easy-drinking and slightly sweet sipper.",Bella Luce,87,13.0,California,Sonoma County,Sonoma,,,Ferrari-Carano 2012 Bella Luce White (Sonoma County),White Blend,Ferrari-Carano
20006,Portugal,"This wine is young but ripe, with spice and blackberry fruits. It has a core of mineral tannins that are a reminder of the hard schist rocks of the Douro. With this dry structure, it needs to be aged, so drink from 2017.",Charamba,86,8.0,Douro,,,Roger Voss,@vossroger,Aveleda 2013 Charamba Red (Douro),Portuguese Red,Aveleda
124989,US,"A dark-red color, aromas like dark chocolate, flavors recalling black cherry, and a dry rather than sweet taste make this a great wine for a special meal. It has layers of fruit, a bit of smoke, and lots of fine tannins that pile up for a rich mouthfeel and lingering finish.",Hybrid Red Organic Grapes,89,13.0,California,Mendocino,,Jim Gordon,@gordone_cellars,Girasole 2013 Hybrid Red Organic Grapes Red (Mendocino),Red Blend,Girasole
49060,Italy,"Crushed flower, wet earth and ripe berry aromas waft out of the glass. The palate offers black cherry, black pepper and espresso alongside soft tannins. It's straightforward and made to be enjoyed young. Drink through 2015.",,87,16.0,Piedmont,Langhe,,Kerin O’Keefe,@kerinokeefe,Socré 2012 Nebbiolo (Langhe),Nebbiolo,Socré
33408,Spain,"Heady, rich, balsamic aromas fold in attractive notes of cedar, tobacco and black cherry in front of a fully ripe, superbly balanced palate that nails it in terms of structure. Mocha, espresso, fudge and blackberry flavors finish with spicy, mossy, dry notes and a final wave of blackened toast and tannins. Best from 2017–2022.",,94,90.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Paul de Albas 2011  Ribera del Duero,Tempranillo,Paul de Albas
87177,US,"Very smooth and flavorful, this full-bodied wine pairs excellent concentration of dark-fruit flavors with subtle accents of both dark and milk chocolate. Classic varietal cues of black olive, black cherry and a faint hint of rosemary make it complex and interesting to taste. The mouthfeel strikes a good balance between firm, fine-grained tannins and a posh richness that helps the finish linger. Best after 2024.",,92,85.0,California,Napa Valley,Napa,Jim Gordon,@gordone_cellars,Mirror 2013 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Mirror
40963,US,"Kenwood perfected their Chardonnay style a long time ago, and it works, so why would they change? The quality may vary vintage to vintage, but not by much, and the price is always everyday. The 2012 is ripe and fruity, with orange and mango flavors enhanced by sweet oak and crisp acidity.",,86,14.0,California,Sonoma County,Sonoma,,,Kenwood 2012 Chardonnay (Sonoma County),Chardonnay,Kenwood
55936,Austria,"Firmly tannic and structured, this has a dark, black-fruit character along with paprika and pepper. Blackberry and juicy plum flavors sit behind the tannins. This should develop over 5–6 years. Screwcap.",Plachen Reserve,91,43.0,Burgenland,,,Roger Voss,@vossroger,Gunter Triebaumer 2009 Plachen Reserve Blaufränkisch (Burgenland),Blaufränkisch,Gunter Triebaumer
40966,US,"You'll find lots of upfront blackberry, black currant, roasted meat and cedar flavors in this dry Malbec. It's a little soft, but easy to drink now, especially with beef.",Valley View Vineyard,86,20.0,California,Santa Barbara County,Central Coast,,,Lucas & Lewellen 2010 Valley View Vineyard Malbec (Santa Barbara County),Malbec,Lucas & Lewellen
12463,US,"Dry and tart, with flavors of pineapples, apples, vanilla and toast. A solid Chardonnay at an everyday price.",,84,11.0,California,California,California Other,,,Montevina 2008 Chardonnay (California),Chardonnay,Montevina
95631,Italy,"This 100% Pinot Nero offers aromas of wild red berry, bread crust and a whiff of light spice. The crisp, linear palate doles out crunchy cherry, strawberry, vanilla, tangerine zest and a hint of hazelnut. An elegant perlage lends finesse.",Silvì Rosé Riserva Metodo Classico,91,30.0,Piedmont,Alta Langa,,Kerin O’Keefe,@kerinokeefe,Colombo 2011 Silvì Rosé Riserva Metodo Classico Pinot Nero (Alta Langa),Pinot Nero,Colombo
54524,US,"The blackberry fruit is so powerful and rich, it punches right through this Cabernet Sauvignon-based blend. It's still tough in tannins, however, giving it a harshly astringent mouthfeel. It would be a shame to drink it too young, so give it until 2016.",Trifecta,90,55.0,California,Napa Valley,Napa,,,Beaucanon 2010 Trifecta Red (Napa Valley),Bordeaux-style Red Blend,Beaucanon
52262,US,"A light Pinot Noir, dry and acidic, with cherry, red licorice and sandalwood flavors. Pretty good for the price.",,84,15.0,California,Central Coast,Central Coast,,,Red Pony Ranch 2008 Pinot Noir (Central Coast),Pinot Noir,Red Pony Ranch
59441,US,"Robust and fruity, almost rustic in its sandpapery texture, this Merlot, from inland Mendocino County, has berry, cherry and spice flavors, with a deep streak of earth. Bone dry, it's a well-balanced wine that will go well with a nice steak.",,85,18.0,California,Redwood Valley,,,,Lolonis 2005 Merlot (Redwood Valley),Merlot,Lolonis
108451,US,"What a value. Pretty much as delicious as Paso reds get, although it's high in alcohol. Dazzles with cherry, blackberry, currant, dark chocolate, sweet sandalwood and cinnamon spice flavors.",Single Vineyard,90,15.0,California,Paso Robles,Central Coast,,,Jettlynn 2008 Single Vineyard Merlot (Paso Robles),Merlot,Jettlynn
44424,US,"This seamless, tempting wine combines a hearty 15% Petit Verdot with the Cab. Thick and dense, it imparts memorable flavors of Dr Pepper, black leather, cigar and plenty of berry, currant and plum.",,91,78.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Uproot Wines 2012 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Uproot Wines
54239,US,"Fresh and vibrant, this Cinsault bottling is completely oak-free, which means that the juicy, fruit-forward nature of the varietal is front and center. Ultraripe blueberry and raspberry notes mingle with specks of black pepper on the soft and mildly grippy palate. The is light bodied and easily quaffable.",,86,30.0,Texas,Texas,,Alexander Peartree,,McPherson 2014 Cinsault (Texas),Cinsault,McPherson
29949,US,"Grapefruit blossoms, Meyer lemon skin and faints hint of tropical, white peach-flavored crème brûlée unite for a sleek and dynamic nose on this bottling of four grape clones. Vanilla, lemon zest and flavors of limes cooked in butter show on the delicious palate.",Courtney's Vineyard,93,42.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Foundry 2013 Courtney's Vineyard Chardonnay (Sta. Rita Hills),Chardonnay,Foundry
116403,France,"Ripe and full, this comes from a producer based just south of the Côtes de Blancs. Yellow fruits are cut with citrus to give a rich, while refreshing wine. Smooth with an orange-zest texture, it is ready to drink.",Blanc de Blancs Premier Cru Brut,88,55.0,Champagne,Champagne,,Roger Voss,@vossroger,Forget-Brimont NV Blanc de Blancs Premier Cru Brut Chardonnay (Champagne),Chardonnay,Forget-Brimont
59186,Italy,"Castello d'Albola's Chianti Classico has a typical fragrance of ripe berry accented with hints of violet and spice. The bright palate delivers ripe, red cherry and white pepper along with round tannins. Pair it with pasta topped with ragù or barbecued steaks.",,88,19.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Castello d'Albola 2009  Chianti Classico,Red Blend,Castello d'Albola
56370,US,"A bit soft and heavy, but useful, with a rustic, tannic mouthfeel, and nicely dry. You'll find classic Cabernet flavors of blackberries, black currants and cedar. Drink now.",Morris Fay Vineyard,86,18.0,California,Alexander Valley,Sonoma,,,Pedroncelli 2008 Morris Fay Vineyard Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Pedroncelli
28183,Italy,"Earthy aromas of leather, game, sunbaked earth and mature dark-skinned berry take center stage. The tense palate offers dried black cherry, mocha, espresso licorice and tobacco alongside fresh acidity and close-grained tannins.",Margheria,90,40.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Luigi Pira 2011 Margheria  (Barolo),Nebbiolo,Luigi Pira
113441,Italy,"Bright berry fruit is reinforced by oak-driven aromas of spice, vanilla and tobacco. Give this wine a year or two to integrate. The smoothness and thickness of its texture promise to pair with either meatloaf or pasta with ragù sauce.",1930 Una Buona Annata,89,,Piedmont,Barbera del Monferrato Superiore,,,,Tenuta La Tenaglia 2007 1930 Una Buona Annata  (Barbera del Monferrato Superiore),Barbera,Tenuta La Tenaglia
94481,France,"This is a light-colored wine with warm raspberry flavors and attractive acidity. Well balanced, it has a tangy orange-zest texture along with an herbal aftertaste. Drink this attractive wine now.",Nuit Blanche en Provence,87,18.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Mas de Cadenet 2016 Nuit Blanche en Provence Rosé (Côtes de Provence),Rosé,Mas de Cadenet
72264,US,"Chumash tribe descendent and Fresno State-trained winemaker Tara Gomez uses her extensive experience to make a solid lineup of wines. This one holds dense aromas of boysenberry extract, Dr Pepper, toast, condensed cedar and beef char. Elderberry is the dominant fruit flavor, showing both woodiness and dark purple fruit.",Camp 4 Vineyard,91,30.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Kitá 2012 Camp 4 Vineyard Syrah (Santa Ynez Valley),Syrah,Kitá
100789,US,"This fortified dessert red, its grape varietal makeup unknown, rests at about 6.6% residual sugar. Its profile suggests Zinfandel, dark black in color with plummy, blackberry fruit, a smoky finish and hint of black pepper.",Los Niños Perdidos,89,22.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,J. Rickards NV Los Niños Perdidos Red (Alexander Valley),Red Blend,J. Rickards
115042,Italy,"Founded in 1909, the historic Luigi Righetti estate offers a wine with much of the intensity and personality of more expensive Amarone wines. It opens with dark concentration and deep aromas of candied fruit, blackberry and spice.",Campolieti,87,17.0,Veneto,Valpolicella Classico Superiore Ripasso,,,,Luigi Righetti 2010 Campolieti  (Valpolicella Classico Superiore Ripasso),"Corvina, Rondinella, Molinara",Luigi Righetti
85316,Austria,"The lyra system of training vines is designed to give the fruit maximum exposure. With that and the vines' placement on the steep Heiligenstein hill, it's no surprise that this wine is ripe and rich. Perfumed, intense and generous, this will age for many years.",Zöbinger Heiligenstein Erste Lage Lyra Reserve,95,71.0,Kamptal,,,Roger Voss,@vossroger,Bründlmayer 2011 Zöbinger Heiligenstein Erste Lage Lyra Reserve Riesling (Kamptal),Riesling,Bründlmayer
85814,US,"Brown spice, dried honeysuckle, Gala-apple skins, a touch of light custard and sea-salt-laden citrus and stone fruit show on the nose of this mouthwatering wine. Once sipped, flavors of butter-poached apples and ripe pears are spiced with more sea salt. A tight, pithy structure holds it all together.",Camelot Highlands,90,30.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Jackson Estate 2013 Camelot Highlands Chardonnay (Santa Maria Valley),Chardonnay,Jackson Estate
111777,US,"Young and visibly spritzy, this appealing wine bursts forth with scents of lemon tea and orange blossoms, followed by flavors of orange soda, candied pineapple and stone fruits. It's round and fruity, definitely sweet, but kept lively with plenty of acid and that tongue-tickling spritz.",Ridgecrest Vineyards Sext,90,24.0,Oregon,Ribbon Ridge,Willamette Valley,Paul Gregutt,@paulgwine ,Chehalem 2015 Ridgecrest Vineyards Sext Riesling (Ribbon Ridge),Riesling,Chehalem
14996,France,"Perfumed, with a rich texture and smoky flavors this wine has density and concentration. Aged for 16 months in large wooden barrels, the wine has spice, red-berry fruits and young tannins waiting to be aged. Drink from 2019.",Les Gravilices,91,27.0,Loire Valley,Saint-Nicolas-de-Bourgueil,,Roger Voss,@vossroger,Domaine Amirault 2015 Les Gravilices  (Saint-Nicolas-de-Bourgueil),Cabernet Franc,Domaine Amirault
91983,South Africa,"This opens with tropical fruit aromas of pineapple, mango and melon that are framed by hints of honeysuckle and sweet spice. The medium-weight palate boasts similar tropical fruit tones, but with an assertive mineral and lime-zest lift on the close, ending fresh and lively. Drink up.",Wild Yeast,89,20.0,Robertson,,,Lauren Buzzeo,@laurbuzz,Springfield Estate 2011 Wild Yeast Chardonnay (Robertson),Chardonnay,Springfield Estate
103952,New Zealand,"This is a light-bodied, quaffable Sauvignon Blanc. Ripe aromas and flavors of peach and nectarine marry with passion fruit and some slightly discordant herbal notes, then finish quickly.",Arona Certified Sustainable,86,13.0,Marlborough,,,Joe Czerwinski,@JoeCz,Barker's Marque 2014 Arona Certified Sustainable Sauvignon Blanc (Marlborough),Sauvignon Blanc,Barker's Marque
12999,Chile,"This blend of 10% skinless Carmenère and SB is almost entirely neutral on the nose, then soft on the palate. Flavors of honey and generic citrus fruits finish with amped-up pyrazines and bitterness.",Reserva Sauvignon Blanc-Carmenère,83,11.0,Maule Valley,,,Michael Schachner,@wineschach,Oveja Negra 2013 Reserva Sauvignon Blanc-Carmenère White (Maule Valley),White Blend,Oveja Negra
56387,US,"Peppery and hot, almost Porty, with rich flavors of blackberries, cherries, chocolate, bacon and sandalwood. With smooth tannins, it turns soft and spicy on the finish.",Old Vine,86,18.0,California,Lodi,Central Valley,,,Brazin Cellars 2007 Old Vine Zinfandel (Lodi),Zinfandel,Brazin Cellars
79354,Italy,Talc powder and white pepper appear at first and the bouquet opens to include additional layers of citrus and stone fruit. The perlage is sharp and toned.,Brut,85,15.0,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,,,Terre di San Venanzio Fortunato NV Brut  (Conegliano Valdobbiadene Prosecco Superiore),Glera,Terre di San Venanzio Fortunato
66263,Argentina,"Berry, plum and cassis aromas, what many would call the usuals for CS, are present and accounted for. This offers good weight and nice tannins; flavors of red fruits are fairly oaked, while wood spice, plum and apple-skin flavors finish things off.",Made with organically grown grapes,88,17.0,Mendoza Province,Tupungato,,Michael Schachner,@wineschach,Finca Lalande 2012 Made with organically grown grapes Cabernet Sauvignon (Tupungato),Cabernet Sauvignon,Finca Lalande
59469,France,"Owned by the Dassault aerospace family, this château is producing some fine wines, like this crisp, textured second label. With its juicy acidity from the fruity vintage, it has delicious black currant flavors and is likely to age quickly. Drink from 2019.",D de Dassault,90,32.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Dassault 2014 D de Dassault  (Saint-Émilion),Bordeaux-style Red Blend,Château Dassault
38652,US,"Reserved fruit and spice flavors, and a soothing, gripping texture will make this medium-bodied blend of Syrah and Cabernet Sauvignon a great dinner guest. Plenty of tannins give a fine sandpaper feel on the tongue, and the wine will counterbalance the richness of meat, fowl and game dishes.",Garrigue,89,20.0,California,California,California Other,Jim Gordon,@gordone_cellars,Terre Rouge 2013 Garrigue Red (California),Rhône-style Red Blend,Terre Rouge
69541,France,"This Rasteau-based estate has turned out a plummy, savory blend of Grenache, Syrah and Carignan aged solely in concrete. The plum fruit is pronounced, balanced by hints of asphalt and some dusty tannins on the finish.",,85,16.0,Rhône Valley,Côtes du Rhône,,Joe Czerwinski,@JoeCz,Grand Nicolet 2013 Red (Côtes du Rhône),Rhône-style Red Blend,Grand Nicolet
78301,France,"A perfumed note of citrus peel and soft pine create a bracing nose that nonetheless suggests ripeness. The body is lithe and light, with a backdrop of stone and subtle nuttiness. With a little more air, the characteristic notes of mature Riesling appear: some lifted chamomile and candied orange peel, but only in their early stages. This is a wine of immense depth and deceptive lightness that has years of life ahead. Drink through 2030.",Cuvée Frédéric Emile,95,60.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Trimbach 2008 Cuvée Frédéric Emile Riesling (Alsace),Riesling,Trimbach
49925,France,"Similar in style to a Côtes de Gascogne, this is a fruity, ripe and attractively light wine. The crisp, refreshing palate dances along.",,85,7.0,Southwest France,Gers,,Roger Voss,@vossroger,Baron d'Arignac 2011 White (Gers),White Blend,Baron d'Arignac
42622,Bulgaria,"This blend of 45% Cabernet Sauvignon, 35% Merlot and 20% Mavrud has aromas of dried cranberries and ripe red raspberry. It is full bodied in the mouth with flavors of ripe black plum and pleasantly chewy tannins.",Motley Cock,89,16.0,Thracian Valley,,,Jeff Jenssen,@worldwineguys,Castra Rubra 2011 Motley Cock Red (Thracian Valley),Red Blend,Castra Rubra
93343,US,"Ripe tangerine, peach, green apple and vanilla flavors combine with brisk, citrusy acidity in this wine. This wine saw a touch of neutral oak, which seems to have contributed a smoky toast character. It picks up complexities as it warms and airs, so don't drink this too cold.",Camp Four Vineyard,87,25.0,California,Santa Barbara County,Central Coast,,,Epiphany 2011 Camp Four Vineyard Grenache Blanc (Santa Barbara County),Grenache Blanc,Epiphany
71874,US,"Thin to the verge of being empty of fruit and flavor, this shows no varietal character whatsoever. Green, leafy, herbal and earthy flavors abound.",,83,17.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Maryhill 2010 Syrah (Columbia Valley (WA)),Syrah,Maryhill
76724,US,"Black plum and star anise show on the hearty nose of this bottling, which plays to the riper side of the grape despite being from a cooler climate. The mouthfeel is thick and the flavors juicy, with tangy cranberry and raspberry mixing with richer plum. The tannins are soft.",Lafond Vineyard,89,28.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Santa Barbara Winery 2013 Lafond Vineyard Grenache (Sta. Rita Hills),Grenache,Santa Barbara Winery
82978,US,"This medium-bodied wine has more earthy and floral flavors than straightforward fruit, so it's something a bit different. Well-priced and easy to drink, it can please a crowd.",,86,10.0,California,California,California Other,Jim Gordon,@gordone_cellars,Leaping Horse 2015 Chardonnay (California),Chardonnay,Leaping Horse
81830,Italy,"Bright and savory, this opens with an alluring fragrance of white flower, exotic fruit, ripe peach, Mediterranean scrub and a whiff of sea breeze. The creamy palate doles out ripe apricot, green apple, mineral and a slightly salty finish alongside refreshing acidity.",La Cala,89,14.0,Sicily & Sardinia,Vermentino di Sardegna,,Kerin O’Keefe,@kerinokeefe,Sella & Mosca 2014 La Cala  (Vermentino di Sardegna),Vermentino,Sella & Mosca
36046,Argentina,Opens with aromas of black cherry and waves of resiny oak. Has good body and grabby barrel tannins along with a palate that deals dark berry flavor and even more oakiness. Tastes resiny and saucy on the finish; cleans up as it airs.,Reserva,86,15.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Sur de los Andes 2009 Reserva Malbec (Mendoza),Malbec,Sur de los Andes
16540,Portugal,"Powerful, dusty tannins dominate this ripe wine. With its great blackberry fruits, currants and juicy acidity, it is already balanced. The power comes from the dry tannins and the rich, concentrated fruits. Drink from 2026.",Dalva Vintage,95,52.0,Port,,,Roger Voss,@vossroger,C. da Silva 2015 Dalva Vintage  (Port),Port,C. da Silva
8609,US,"This is a full-bodied big-shouldered wine blended with Malbec and Syrah, that's inky and dark. Grippy tenacious oak surrounds a mouthful of black olive, black plum and tobacco.",,86,45.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Thorn 2014 Merlot (Napa Valley),Merlot,Thorn
19442,US,"A little sweaty in the nose, this moves ahead with pineapple and grapefruit flavors, finishing with slightly bitter citrus rind flavors. It's more of a food wine than a sipping wine.",,85,12.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Kings Ridge 2008 Pinot Gris (Oregon),Pinot Gris,Kings Ridge
79730,Portugal,"Full of ripe tropical fruits, this is rich and opulent. Apricot, mango and peach all feature along with spice from wood aging. All this ripe fruit is balanced by fresher acidity. It's a powerful wine touched with pepper, full in the mouth and packed with fruit and toast. Drink from 2015.",Reserva Branco,89,32.0,Alentejano,,,Roger Voss,@vossroger,Herdade Grande 2012 Reserva Branco White (Alentejano),Portuguese White,Herdade Grande
42219,US,"Let this wine open in the bottle or glass to reveal a mix of spicy cinnamon, dark chocolate and berry crumble that's entirely inviting. Soft in texture, the body is full and generous in weight and length, representative of its mountain roots.",Silverwood Vineyard Reserve,88,38.0,California,Pine Mountain-Cloverdale Peak,Sonoma,Virginie Boone,@vboone,Miro 2013 Silverwood Vineyard Reserve Cabernet Sauvignon (Pine Mountain-Cloverdale Peak),Cabernet Sauvignon,Miro
10589,US,"This 2012 offering—100% Chardonnay that's 40% aged in American, French, and Hungarian oak—has notes of tangerine, pear, and petroleum jelly. The stone fruit flavors are sweet and rich, occasionally leaning toward the tropical.",The Expedition Canoe Ridge Estate Vineyard,87,17.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Canoe Ridge 2012 The Expedition Canoe Ridge Estate Vineyard Chardonnay (Horse Heaven Hills),Chardonnay,Canoe Ridge
117868,US,"De Loach has been showing a fine appreciation of dryness, acidity and minerality in its recent Chardonnays, and this single-vineyard bottling is another example of what makes these wines so drinkably good. It's rich in pears, pineapples and green apples, but that zesty stoniness lifts it into true complexity.",Ritchie Vineyard,93,44.0,California,Russian River Valley,Sonoma,,,De Loach 2010 Ritchie Vineyard Chardonnay (Russian River Valley),Chardonnay,De Loach
9632,France,"Showing its youthful side, this is a breathtakingly fresh wine with intense acidity and tight grapefruit flavors. It's the style of Muscadet that really needs to soften for a few months and round out, when it will be very drinkable.",Le Puy Ferrand Sur Lie,85,13.0,Loire Valley,Muscadet Sèvre et Maine,,Roger Voss,@vossroger,Marquis de Goulaine 2013 Le Puy Ferrand Sur Lie  (Muscadet Sèvre et Maine),Melon,Marquis de Goulaine
58138,US,"Milla Handley is attempting to make an Alsatian-style wine that is indeed austere, with an almost almond-butter and earthy, mushroom nose that's well balanced between acidity and tropical sweetness and finishes smooth. A suggested pairing with sushi is right on.",,88,18.0,California,Mendocino County,,Virginie Boone,@vboone,Handley 2008 Riesling (Mendocino County),Riesling,Handley
119236,US,"Opening with gorgeous aromas of pear, fig and mineral-laden melon and vanilla, this substantial Viognier also manages to stay fresh, vibrant and fruity, a bite of preserved lemon lifting off the finish.",Catie's Corner,91,45.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Whetstone 2012 Catie's Corner Viognier (Russian River Valley),Viognier,Whetstone
93375,Spain,"Dusty notes of citrus fruits are mild but friendly. This Cava is zesty, fresh and simple as a whole, with lime, clover and grassy flavors. Freshness is the overriding theme, while the finish tastes of apple and lime.",Brut,87,16.0,Catalonia,Cava,,Michael Schachner,@wineschach,1+1=3 NV Brut Sparkling (Cava),Sparkling Blend,1+1=3
64260,Austria,"This classic Austrian red wine blend, a specialty of the Gols region north of the Neusiedlersee, is here shown at its best. Peel away its tight, mineral outer shell, and the wine inside shows richly dark tannins, juicy fruit and an appealing red and green pepper vitality that contrasts freshness with the serious structure. Age for 3-4 years.",Pannobile,91,56.0,Burgenland,,,Roger Voss,@vossroger,Judith Beck 2006 Pannobile Red (Burgenland),Austrian Red Blend,Judith Beck
14150,US,"This all-out Zin makes no bones about its sweetness, heavy oak spiciness and full body. Maple syrup, brown sugar and cherry jam are the dominant notes that crowd the aromas and flavors and linger on the finish. Very rich and full-bodied, it has prominent caramelized oak notes that keep the tannins from biting.",Old Vine,87,16.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Seven Deadly Zins 2011 Old Vine Zinfandel (Lodi),Zinfandel,Seven Deadly Zins
89928,Australia,"Full bodied and richly textured, this is a terrific example of Barossa Shiraz. From its smoky aromas and intense, briary scents to its complex, earthy, spicy flavors with an undercurrent of blackberry, this is a complete package. The long finish is slightly chewy, suggesting that additional aging is warranted. Drink 2016–2025.",Green's Vineyard,93,104.0,South Australia,Barossa Valley,,Joe Czerwinski,@JoeCz,Kilikanoon 2008 Green's Vineyard Shiraz (Barossa Valley),Shiraz,Kilikanoon
55872,France,"Unctuous texture is the telltale sign of quality  in a rich, sweet, botrytized wine. This wine has traded the spice of a Gewurztraminer with a palate full of honey and delicate lemon acidity. It is a fine, complex wine that is developing well. Drink until 2020.",Sélection de Grains Nobles,91,53.0,Alsace,Alsace,,Roger Voss,@vossroger,Cave de Kientzheim-Kaysersberg 2009 Sélection de Grains Nobles Gewurztraminer (Alsace),Gewürztraminer,Cave de Kientzheim-Kaysersberg
52640,US,"If you want to understand the essence of Dry Creek Valley Zinfandal, taste this wine. It's absolutely classic. Shows the region's balance, power and elegance. From the wild blackberry, raspberry, fig and tangerine zest fruit, to the clove, white pepper and anise spices, to the fabulously rich tannic structure, this is great, world-class Zinfandel. The high alcohol feels absolutely natural.",Lily Hill Estate,94,36.0,California,Dry Creek Valley,Sonoma,,,Bella 2005 Lily Hill Estate Zinfandel (Dry Creek Valley),Zinfandel,Bella
111057,Italy,"The nose of this succulent Rosso opens with red berry, candied cherry and blackberry tar. Its firm tannins give the wine a textured, almost gritty, mouthfeel.",,87,,Tuscany,Rosso di Montalcino,,,,Lazzeretti 2010  Rosso di Montalcino,Sangiovese Grosso,Lazzeretti
62781,US,"Leathery on the tongue, this lovely Merlot, with 7% Cabernet Sauvignon blended in, offers inviting notes of plum and cherry, completely juicy, around firm, strong tannins and balanced acidity. From two separate, rocky blocks on the winery property, this wine is concentrated and smooth. Enjoy through 2021–2025.",,93,60.0,California,Napa County-Sonoma County,Napa-Sonoma,Virginie Boone,@vboone,Pride Mountain 2011 Merlot (Napa County-Sonoma County),Merlot,Pride Mountain
7972,France,"This wine is a fresh, herbaceous and fruity blend of Sauvignon Blanc and Grenache Blanc. Touches of tropical fruits round out the crisp lemon and grapefruit flavors, with an attractive, fragrant tang at the end.",,86,20.0,Provence,Coteaux d'Aix-en-Provence,,Roger Voss,@vossroger,Château Paradis 2014 White (Coteaux d'Aix-en-Provence),Provence white blend,Château Paradis
4082,US,"This wine makes a big impression with wild, earthy aromas and dense, fruit-laden flavors. It blends ripe plum, smoke, tart blackberry and rich black cherry notes on a base of firm tannins and fresh acidity. These are rich, complex and carry through to the lingering finish. It's made from 85% Mourvèdre, plus Syrah, Grenache and Counoise.",Patriarche,90,32.0,California,El Dorado,Sierra Foothills,Jim Gordon,@gordone_cellars,Holly's Hill 2013 Patriarche Red (El Dorado),Red Blend,Holly's Hill
126356,France,"There is some richness here, a wine that has sweet plum and spice flavors followed by a toasty character. The fruit has some stalkiness, while the acidity is very present. Could age well.",Domaine René Couly,90,18.0,Loire Valley,Chinon,,Roger Voss,@vossroger,Couly-Dutheil 2008 Domaine René Couly  (Chinon),Cabernet Franc,Couly-Dutheil
84323,US,"Smoky, herbal aromas, a tannic mouthfeel and austere flavors like unsweetened cranberries characterize this deliberately taut wine. It might soften with time, but it's tough to discern if the fruit character can sustain long-term aging.",Fenaughty Vineyard,86,42.0,California,El Dorado,Sierra Foothills,Jim Gordon,@gordone_cellars,Donkey & Goat 2013 Fenaughty Vineyard Syrah (El Dorado),Syrah,Donkey & Goat
60036,US,"A blend of 33% Merlot (from the original, 1976 block), 38% Cabernet Sauvignon, 16% Petit Verdot and 13% Cab Franc, this shows Euro-style refinement from first sniff to last swallow. The alcohol has climbed up a bit without any sacrifice of detail. A mix of berries, cherries and cassis, the fruits are woven around tightly defined, perfectly ripened tannins, with an underlayer of acid and mineral.",Ciel du Cheval Vineyard,93,38.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Seven Hills 2010 Ciel du Cheval Vineyard Red (Red Mountain),Bordeaux-style Red Blend,Seven Hills
39535,Italy,"Fastened with a pretty pink wax capsule, Taso Valpolicella is a fresh and informal wine that would pair beautifully with pasta or pizza. The wine is redolent of white cherry, blueberry and almond paste.",Taso,87,,Veneto,Valpolicella Classico Superiore,,,,Villa Bellini 2006 Taso  (Valpolicella Classico Superiore),"Corvina, Rondinella, Molinara",Villa Bellini
68347,US,"Aromas of plum, clove, coffee and wood spice lead to plush plump fruit flavors. The tannins give a light squeeze.",Limited Release,89,35.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Columbia Winery 2014 Limited Release Malbec (Columbia Valley (WA)),Malbec,Columbia Winery
86363,Italy,"This medium-bodied white opens with aromas that recall citrus blossom and stone fruit. The vibrant palate doles out creamy white peach, juicy tangerine, lime and bitter almond alongside fresh acidity. A mineral note signals the close.",,89,32.0,Northeastern Italy,Friuli Isonzo,,Kerin O’Keefe,@kerinokeefe,Borgo San Daniele 2013 Malvasia (Friuli Isonzo),Malvasia,Borgo San Daniele
113636,US,"Rich, complex black currant, dark chocolate, mineral and oak flavors mark this bone dry, extremely tannic young Cabernet. It possesses a firm structure and mouthfeel, so give it until 2020 to begin to come around.",,93,99.0,California,Napa Valley,Napa,,,Treasure 2010 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Treasure
119111,Spain,"Chunky, roasted, somewhat stalky aromas are big and generous but lack purity. This feels snappy and tannic, while flavors of tomato, herbs and oak end with loamy, baked flavors. This is good stuff but it leans toward tomato sauce in flavor and feel.",Cantos de Valpiedra Crianza,88,20.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Finca Valpiedra 2011 Cantos de Valpiedra Crianza  (Rioja),Tempranillo Blend,Finca Valpiedra
102659,US,Aromas and flavors like prunes and strawberry jam make an unusual combination in this full-bodied and uncomplicated wine. It is certainly fruity and generous in personality.,Alderpoint Vineyard,84,34.0,California,Humboldt County,North Coast,Jim Gordon,@gordone_cellars,Joseph Jewell 2013 Alderpoint Vineyard Pinot Noir (Humboldt County),Pinot Noir,Joseph Jewell
95321,France,"This is a full in the mouth, forward and fruity rosé, that is all fresh acidity and lively, crisp flavors. It has a light, zesty texture and the merest hint of toastiness. Drink now or give it a year's bottle aging.",Cuvée des Ambassadeurs Brut Rosé,91,,Champagne,Champagne,,Roger Voss,@vossroger,Dampierre NV Cuvée des Ambassadeurs Brut Rosé  (Champagne),Champagne Blend,Dampierre
5683,US,"A bit of a letdown after a string of riper, more successful vintages. Feels sharp and somewhat herbal, with a hay or dried wheat edge to the black cherry and rhubarb fruit. Could just be going through a tough period, and might emerge on the other side in 5–6 years.",Niclaire,88,75.0,California,California,California Other,,,Testarossa 2008 Niclaire Pinot Noir (California),Pinot Noir,Testarossa
80623,US,"This is Gorman's reserve wine, a lovely mix of tart, sappy cassis, smoke and bright, brambly berry flavors. Young and tight, this is the quintessential Washington ‘garagiste' Syrah/Cab blend—a red wine that is sharp, spicy and detailed, with tangy red berry fruits, hints of pineapple and citrus, and a balanced mix of fruit, spice and smoke.",The Evil Twin,91,58.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Gorman 2006 The Evil Twin Cabernet Sauvignon-Syrah (Red Mountain),Cabernet Sauvignon-Syrah,Gorman
123917,Italy,"This extremely simple but pleasantly fresh white offers green apple, peach and citrus hints. Zesty acidity gives it a lively character.",,85,13.0,Veneto,Soave,,Kerin O’Keefe,@kerinokeefe,Corte Adami 2016  Soave,White Blend,Corte Adami
29038,Italy,"Silky and evolved, this has touches of sour fruit and wild berry on the finish. It also offers layers of licorice, cola, cedar and crushed white pepper that peel back slowly.",Basarin Riserva,90,,Piedmont,Barbaresco,,,,Negro Angelo e Figli 2007 Basarin Riserva  (Barbaresco),Nebbiolo,Negro Angelo e Figli
66039,Chile,"Cranberry and other red-fruit aromas are sort of raw, and the oak treatment on this wine is domineering and resiny. Amid the wood chips there's plum and boysenberry flavors, but as soon as you center in on those you also get dry tannins and a veneer of oak flavor.",Reserva,84,10.0,Maule Valley,,,Michael Schachner,@wineschach,Chilcas 2006 Reserva Merlot (Maule Valley),Merlot,Chilcas
59245,US,"Dried herb, sugared plum and tire rubber aromas are followed by light, slightly sweet fruit flavors. The tannins run quite dry.",,86,16.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Buried Cane 2014 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Buried Cane
14293,Italy,This brooding blend of Syrah and Sangiovese has aromas of black berries and spice while the dense palate offers prune and black pepper along with oak and chocolate. The bracing tannins need time to tame while a lack of freshness leaves this flat.,Pian di Nova,86,24.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Il Borro 2011 Pian di Nova Red (Toscana),Red Blend,Il Borro
77812,Italy,"This is a dark and spicy expression of Sagrantino from Umbria that showcases deep aromas of clove, Christmas spice and nutmeg. The fruit tones here are on the ripe, jammy side and the wine hits the palate with determined, firm tannins.",Uno di Nove,89,,Central Italy,Sagrantino di Montefalco,,,,Tenuta Alzatura 2006 Uno di Nove  (Sagrantino di Montefalco),Sagrantino,Tenuta Alzatura
67271,US,"Made in the velvety-soft, rather fruit-forward wine style that's so popular these days. It's got flavors of cherry jam, brown sugar and sweet buttered toast. The blend is of Rhône varieties plus Zinfandel.",Troublemaker,85,19.0,California,Central Coast,Central Coast,,,Austin Hope NV Troublemaker Red (Central Coast),Red Blend,Austin Hope
47453,France,"Friendly, earthy scents of buttercups and dandelions make appearances here. The palate follows with brisk, clean freshness and zingy, lemony appeal. It finishes dry, shot through with zesty freshness.",,89,14.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Koenig 2014 Riesling (Alsace),Riesling,Koenig
101976,US,"This wine starts with an enticing, perfumed spicy aroma. Once sipped, a big burst of dry tannins coats the mouth and makes the mild fruit flavors seem thin and spare in the middle. The structure and the texture seem to need more richness and depth from the flavors. Drink after 2020 to let the tannins mellow out.",San Andreas Fault,87,60.0,California,Sonoma Coast,Sonoma,Jim Gordon,@gordone_cellars,Hirsch 2012 San Andreas Fault Pinot Noir (Sonoma Coast),Pinot Noir,Hirsch
58756,France,"A rounded earthiness reminiscent of Bosc pear envelops this fluid, balanced and fruit-driven wine. It conveys effortless harmony with a creamy touch that's clear and beautiful. The light approach is admirable, the clean, apple-scented finish very satisfying.",Vignoble d'E,91,30.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Ostertag 2014 Vignoble d'E Riesling (Alsace),Riesling,Domaine Ostertag
62422,US,"Blending 77% Petite Sirah and 23% Cabernet Sauvignon from a field blend of 80-year-old head-pruned vines, this tiny-production effort is impressively light on its feet, aged in all neutral French oak. An abundance of white pepper jumps from the glass as waves of violet, leather, tobacco and earth surround the rich round palate that is braced in strong underlying acidity.",The Red Hat Old Vine Field Blend,92,37.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Sheldon 2014 The Red Hat Old Vine Field Blend Red (Napa Valley),Red Blend,Sheldon
8330,US,"There's a bit of oak in this Riesling, just enough to give some mellowness to the tart apricot, citrus and white flower flavors. It's bone dry and acidic, with a mineral intensity that finishes with elegance and style.",Estate,87,38.0,California,Spring Mountain District,Napa,,,Terra Valentine 2012 Estate Riesling (Spring Mountain District),Riesling,Terra Valentine
97735,Spain,"Fresh plum, tomato and spice aromas are integrated. On the palate, this wine is ripe and saturated but not heavy. Generous flavors of caramel, vanilla, plum and berry fruits are smooth and chocolaty across the finish. Drink now through 2020.",Real Crianza,91,29.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,El Centimo 2010 Real Crianza  (Rioja),Red Blend,El Centimo
14896,Spain,"Tomato and plum aromas are savory and spicy, with raw oak notes that don't shy away. This blend of Cabernet and Tempranillo feels crisp, dry, exact and tight. Flavors of foresty berry fruits are herbal and spicy, while this feels firm across the finish.",Crianza,87,16.0,Northern Spain,Somontano,,Michael Schachner,@wineschach,Enate 2013 Crianza Tempranillo-Cabernet Sauvignon (Somontano),Tempranillo-Cabernet Sauvignon,Enate
68955,US,"Cabernet Sauvignon and Cabernet Franc meet up with smaller amounts of Syrah, Zinfandel and Petit Verdot in this soft, silky blend. Mild tannin and a robustness of ripe black currant and cedar are seasoned in a strong whiplash of eucalyptus, as the finish touches a theme of black tea.",Potelle Two,89,65.0,California,Napa Valley,Napa,Virginie Boone,@vboone,VGS 2014 Potelle Two Red (Napa Valley),Red Blend,VGS
55176,France,"A darkly tannic wine, showing a dry side of Pinot Noir but still offering some good berry fruits and raspberry sweetness. The acidity needs to soften, though.",,87,68.0,Burgundy,Côte de Nuits-Villages,,Roger Voss,@vossroger,Domaine Jayer-Gilles 2007  Côte de Nuits-Villages,Pinot Noir,Domaine Jayer-Gilles
97218,US,"In this crisp, tangy white from a cool-climate home, tangerine and pineapple play off each other around a fluffy backbone and structured minerality. More of that tang comes to the fore on the finish, this being a bang-for-your-buck kind of wine that will delight at the dinner table or in the kitchen while cooking.",,93,34.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Failla 2013 Chardonnay (Sonoma Coast),Chardonnay,Failla
16614,US,"Lighter in color, this Syrah (83%)-dominated blend shows aromas of dehydrated blueberries, milk chocolate, black olive and plum. The blue fruit flavors are lightly sweet, with some residual sugar holding it together.",Red Beauty,86,11.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Wild Meadows 2012 Red Beauty Red (Columbia Valley (WA)),Red Blend,Wild Meadows
6868,Argentina,"Coffee, beef stock, blackberry and graphite aromas require patience to process. A lively, ringing palate is jammy at its essence. Dark, toasty flavors of blackberry and blueberry are mildly green and herbal. It feels rubbery on a tannic finish.",Paisaje de Tupungato,89,20.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Finca Flichman 2015 Paisaje de Tupungato Malbec (Mendoza),Malbec,Finca Flichman
34782,Italy,"Aromas of wood shop and anisette dominate the nose. The palate is evolved, offering prune, pomegranate, vanilla, oak extract and roasted coffee bean but no fruit richness.",Para Para,86,40.0,Sicily & Sardinia,Cerasuolo di Vittoria Classico,,Kerin O’Keefe,@kerinokeefe,Poggio di Bortolone 2011 Para Para  (Cerasuolo di Vittoria Classico),Red Blend,Poggio di Bortolone
22838,Italy,"This is a fresh but immediately informal sparkling wine with drying mineral notes backed by peach, citrus and chopped herbs. It's low-impact and compact in the mouth but does offer a pristine, polished finish.",Extra Dry,86,20.0,Veneto,Prosecco di Valdobbiadene,,,,Terre di San Venanzio Fortunato NV Extra Dry  (Prosecco di Valdobbiadene),Prosecco,Terre di San Venanzio Fortunato
2068,US,"Much improved, with different vineyard sources than in 2004, this strong, varietal Cabernet mixes cassis, black cherry, light herb and hints of moist earth. Aging for 18 months in new French oak brings in coffee and chocolate, balanced and subtly displayed. Nice details of leaf and leather run richly into the tannins.",,90,36.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Whitman Cellars 2005 Cabernet Sauvignon (Walla Walla Valley (WA)),Cabernet Sauvignon,Whitman Cellars
42437,US,"Aromas of green apple and orchard blossom are brightened by lemon zest on the nose. The broad palate brings ample weight, balanced by lemony acidity, with ripe melon and peach leading the way.",Founder's Reserve,88,22.0,Virginia,Shenandoah Valley,,Alexander Peartree,,Shenandoah Vineyards 2013 Founder's Reserve Chardonnay (Shenandoah Valley),Chardonnay,Shenandoah Vineyards
77182,US,"Having spent multiple years in barrel, this iconoclastic producer's take on the variety is refreshingly real and different: big boned and yet sinewy and elegant in its way. Eucalyptus and bay leaf compete for attention on the nose around an herbal core of cedar and current. The wine is softly layered and well structured.",,90,135.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Sean Thackrey 2013 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Sean Thackrey
31186,France,"Rich, ripe and full-bodied, this is a Merlot/Cabernet Sauvignon/Malbec blend. Juicy acidity and berry fruits are integrated into the firm structure. A smoky, dry wood-laden background gives the wine good texture. Drink from 2016. Xavier Carreau, Alain Jourdan and Cyril Jourdan, the latest generation, run the family's five estates.",,90,45.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Barbé 2012  Blaye Côtes de Bordeaux,Bordeaux-style Red Blend,Château Barbé
103341,US,"Raw and harsh in green tannins, with bubblegum and raspberry sour candy flavors.",,81,8.0,California,California,California Other,,,Butterfield Station 2009 Merlot (California),Merlot,Butterfield Station
103544,France,"A very soft scent of pear rises from the glass. The mellowness of this pear fruit is expressed fully on the concentrated palate. Bosc pear shimmers and is boosted by slight residual sweetness. The finish is off dry, balanced and generous.",Hatschbourg Grand Cru,91,35.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Joseph Cattin 2015 Hatschbourg Grand Cru Pinot Gris (Alsace),Pinot Gris,Joseph Cattin
46955,US,"Dry and full-bodied, this wine's pleasant herb, cherry, raisin and spice flavors, show some elegance.",,85,15.0,California,Sonoma County,Sonoma,,,Kenwood 2010 Merlot (Sonoma County),Merlot,Kenwood
1947,US,"This is a fine, all-purpose red blend, mostly Cabernet, with time in one-third new French and American oak. Heavily charred, smoky and earthy, it's got a fair amount of dark cassis fruit to carry all the barrel toast and finishes with some notes of bark and stem.",Cow Catcher,87,24.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Dumas Station 2010 Cow Catcher Red (Walla Walla Valley (WA)),Red Blend,Dumas Station
17275,US,"A challenging wine. It's rather strong and dry and extracted now, lacking delicacy, and makes you want to stick it in the cellar for a while. Yet there's a certain hollowness that may limit ageability. If you drink it now, give it a good decant.",La Cruz Vineyard,89,54.0,California,Sonoma Coast,Sonoma,,,Arista 2008 La Cruz Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Arista
3379,US,"Though labeled as a Syrah, this drinks more like a GSM, with 11% Mourvèdre, 5% Grenache and 2% Viognier contributing prominently to the blend. Aromas of cocoa, orange peel, coffee grounds, raspberry and dark fruit are followed by full-bodied fruit and barrel flavors.",,92,35.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Cadaretta 2013 Syrah (Columbia Valley (WA)),Syrah,Cadaretta
113567,France,"An elegant, charming wine that offers structure as well as finesse. The fruits are delicious, perfumed, just maturing into smoky bacon flavors. Dry tannins and red fruits are balanced by fresh acidity.",,95,,Burgundy,Clos de Lambrays,,Roger Voss,@vossroger,Domaine des Lambrays 2002  Clos de Lambrays,Pinot Noir,Domaine des Lambrays
86646,US,"Cabernet clones 6, 8 and 191 make up the majority of this wine. The aromas show some reduction out of the gate. This is followed by a medium-bodied, acid driven palate, with clove, cherry, wood spice and herb flavors. There's intrigue but it doesn't all quite come together. That said, it should fit in well at the dinner table.",Painted Hills Vineyard,89,50.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Co Dinn 2014 Painted Hills Vineyard Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Co Dinn
14408,Spain,"On first take, this mature Garnacha smells of padrón peppers and green herbs, although it comes around with airing. A medium-bodied palate with high acidity tastes of herbs, sour plum and pie cherry before finishing long and with a hint of oaky toast.",Duque de Medina Gran Reserva Old Vine,86,25.0,Northern Spain,Cariñena,,Michael Schachner,@wineschach,Ignacio Marín 2006 Duque de Medina Gran Reserva Old Vine Garnacha (Cariñena),Garnacha,Ignacio Marín
22871,Portugal,"When Aveleda's Guedes family purchased Quinta da Agueira, it came with its own grand house, a 19th century folly (a great term in the British lexicon). So, being fans of follies, the family named this spicy wine after the house. This wine is dense and concentrated, with dark fruit balanced by structured tannins. Drink now–2022.",Follies Casa da Agueira,93,13.0,Bairrada,,,Roger Voss,@vossroger,Aveleda 2012 Follies Casa da Agueira Touriga Nacional (Bairrada),Touriga Nacional,Aveleda
104662,Chile,"Bright cherry and berry aromas benefit from nicely integrated oak. This cool-vintage wine is slightly pulpy but not heavy on the palate. Plum and currant flavors end with notes of peppery spice, toasty char and lasting berry fruit. Drink through 2020.",Terroir Selection Gran Reserva,91,21.0,Cachapoal Valley,,,Michael Schachner,@wineschach,Casas del Toqui 2013 Terroir Selection Gran Reserva Syrah (Cachapoal Valley),Syrah,Casas del Toqui
32853,US,"Steely, crisp and very dry, this Chard has a savory mineral underpinning to the lime, Meyer lemon, green apple and pear flavors. Shows real style and finesse through the long finish.",,89,22.0,California,Mendocino County,,,,Zina Hyde Cunningham 2005 Chardonnay (Mendocino County),Chardonnay,Zina Hyde Cunningham
70807,New Zealand,"At almost two-thirds Cabernet Sauvignon, this is a dark, intense, cassis-laden wine. It's full-bodied and richly textured, with obvious cellaring potential of at least 7 or 8 years. Dark chocolate and gentle coffee notes creep in on the midpalate, while the long, mouthwatering finish features layers of soft tannins.",The Patriarch Premium Red Wine,93,60.0,Hawke's Bay,,,Joe Czerwinski,@JoeCz,Babich 2010 The Patriarch Premium Red Wine Red (Hawke's Bay),Bordeaux-style Red Blend,Babich
17038,US,"Equal parts power and grace, this wine appeals widely with its forward, concentrated apple and lemon flavors. Oak tones of caramel, spice and smoke show prominently on the nose, but integrate neatly on the palate. It's lusciously mouthfilling, finishing with a kiss of butterscotch and spice.",Reserve,90,39.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,McCall 2013 Reserve Chardonnay (North Fork of Long Island),Chardonnay,McCall
18964,US,"Softer and gentler than a Cabernet Sauvignon, this wine, from one of the best but least known of Napa's mountain appellations, offers a wealth of oak-influenced cherry flavors. It finishes dry and spicy and complex.",Yates Family Vineyard,89,45.0,California,Mount Veeder,Napa,,,Napa Redwoods Estate 2004 Yates Family Vineyard Cabernet Franc (Mount Veeder),Cabernet Franc,Napa Redwoods Estate
112513,France,"With grapes from 40-year-old vines, this is a dense and concentrated wine. Yellow fruit as well as crisper citrus flavors give a balance between richness and freshness. It has high alcohol that shows in the light pepper edge although this doesn't detract from the fruitiness of the aftertaste. Drink from 2017.",Les Bernadats,89,25.0,Loire Valley,Pouilly-Fumé,,Roger Voss,@vossroger,Domaine Cédrick Bardin 2014 Les Bernadats  (Pouilly-Fumé),Sauvignon Blanc,Domaine Cédrick Bardin
36342,Portugal,"The name means black and white, but this wine, dominated by the local Baga grape, has more to do with black, structured, austerely dense fruit. In its dryness, it is typical of the region, a style that gives acidity and thyme flavors. Very dry aftertaste, great to cut rich food.",Quinta do Encontro Preto Branco,88,14.0,Bairrada,,,Roger Voss,@vossroger,Dão Sul 2004 Quinta do Encontro Preto Branco Baga (Bairrada),Baga,Dão Sul
371,Italy,"Fragrant, aromatic, grassy aromas give way to fresh, crisp, green fruit and gooseberry flavors. Finishes lively and vibrant.",Castel Ringberg,88,23.0,Northeastern Italy,Alto Adige,,Roger Voss,@vossroger,Elena Walch 2002 Castel Ringberg Sauvignon Blanc (Alto Adige),Sauvignon Blanc,Elena Walch
78116,US,"What a beautiful wine this is for drinking now and over the next few years. It's lush and approachable, but it also has plenty of complexity, offering waves of blackberry, cherry, red currant, mocha and delicately toasted oak. Easy to find, with 8,950 cases produced.",,92,40.0,California,Napa Valley,Napa,,,Whitehall Lane 2009 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Whitehall Lane
118034,US,"Soft and candied, with pleasant flavors of cherries, raspberries, cola and sweet smoky oak. Has a silky, elegant mouthfeel. Drink now.",,86,24.0,California,Russian River Valley,Sonoma,,,De Loach 2007 Pinot Noir (Russian River Valley),Pinot Noir,De Loach
103369,Italy,"Prune, leather, oak and balsamic aromas lead the nose of this wine. The palate shows oak, vanilla, coconut and fig flavors alongside close-grained tannins. The fruit is already starting to dry out so drink soon.",Serracapelli,87,50.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Poderi Elia 2012 Serracapelli  (Barbaresco),Nebbiolo,Poderi Elia
19340,US,"Graceful acidity balances the big flavor and salty oak of this wine, awash in bite-worthy green apple, tart quince and lemon. The body is medium but expertly textured, providing intense length and weight on the finish.",Grace Benoist Ranch Estate Grown,88,32.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Etude 2013 Grace Benoist Ranch Estate Grown Chardonnay (Carneros),Chardonnay,Etude
101498,France,"This wine really benefits from the delicious ripe fruit of the vintage. So broad, rich red-berry flavors give the wine a generous character with just the right amount of the balanced acidity. The wine is full, fruity and ready to drink.",,88,25.0,Burgundy,Bourgogne,,Roger Voss,@vossroger,Maison Jessiaume 2015  Bourgogne,Pinot Noir,Maison Jessiaume
43064,Argentina,"Chunky plum, berry and toasty campfire aromas are full and thick on this blend of 60% Malbec and 40% Merlot. The palate is stout and meaty, with pronounced but honest tannins. It tastes charred, with ripe berry, prune and chocolate undercurrents. Loses some of its spunk on the finish.",Expresiones Reserve,90,15.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Finca Flichman 2009 Expresiones Reserve Malbec-Cabernet Sauvignon (Mendoza),Malbec-Cabernet Sauvignon,Finca Flichman
30539,France,"This wine is ripe, textured with an attractive touch of oxidation giving richness and concentration. Good acidity at the same time is balanced with quince and a touch of spice.",,88,26.0,Burgundy,Chablis,,Roger Voss,@vossroger,Domaine Pinson 2013  Chablis,Chardonnay,Domaine Pinson
113992,Italy,"Aromas of blue flowers, blackberries and cake spices lead the nose on this smooth, structured wine. The palate delivers baked plums, prunes marinated in spirits, cinnamon, white pepper and tobacco alongside soft tannins. It has good length and closes on a chocolate note.",,92,64.0,Veneto,Amarone della Valpolicella Classico,,Kerin O’Keefe,@kerinokeefe,Begali 2010  Amarone della Valpolicella Classico,Red Blend,Begali
106568,France,"This is an enormous wine, maybe too much. With its layers of rich black fruits and dark tannins, it is a powerful, juicy, jammy and super-ripe wine. It all seems excessive and out of balance. It's fun for a moment, but not for drinking with food.",,85,65.0,Bordeaux,Canon-Fronsac,,Roger Voss,@vossroger,Château Roullet 2010  Canon-Fronsac,Bordeaux-style Red Blend,Château Roullet
28305,US,"Kana's Workingman's Red has turned into a southern Rhône style blend of six grapes, the only outlier being a splash of Tempranillo. Toasty, round and easy-drinking, it's a good, all-purpose barbecue red, with a smoky, espresso-scented finish.",Workingman's Red,86,15.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Kana 2009 Workingman's Red Red (Columbia Valley (WA)),Rhône-style Red Blend,Kana
76858,Italy,Ripasso Torre del Falasco is among the proud achievements of this important wine co-op. It delivers sweet fruit and spice aromas that are set against savory tones of bresaola and smoked bacon.,Torre del Falasco,88,25.0,Veneto,Valpolicella Superiore Ripasso,,,,Cantina Sociale della Valpantena 2010 Torre del Falasco  (Valpolicella Superiore Ripasso),"Corvina, Rondinella, Molinara",Cantina Sociale della Valpantena
27152,France,"The wine has weight, and dense tannins at this stage. What does give it a hint of Volnay's generosity is the warm, full fruit that is behind the structure. It's obviously going to need at least three years to soften out into a more rounded wine.",,89,40.0,Burgundy,Volnay,,Roger Voss,@vossroger,Nuiton-Beaunoy 2011  Volnay,Pinot Noir,Nuiton-Beaunoy
72641,France,"Fresh lemony notes are signalled on the nose and fizz on the simple, fruit-driven palate. There is an element of creaminess but the frothing mouthfeel is all about refreshment and easy fruit.",Giersberger Brut Rosé,88,23.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Cave de Ribeauvillé NV Giersberger Brut Rosé Pinot Noir (Alsace),Pinot Noir,Cave de Ribeauvillé
100290,New Zealand,"This has come to epitomize the Hawke's Bay style of Sauvignon Blanc, typical in it's ripe fruit and oak treatment. Hints of vanilla and cedar frame passion fruit and pink grapefruit notes, then leave a lingering impression of Creamsicle behind on the silky-textured finish.",Cape Crest,93,30.0,Hawke's Bay,,,Joe Czerwinski,@JoeCz,Te Mata 2013 Cape Crest Sauvignon Blanc (Hawke's Bay),Sauvignon Blanc,Te Mata
108765,Portugal,"This ripe perfumed wine has yellow fruits and soft melon flavors. It comes from the cooler north of the Alentejo, preserving crispness at the end with attractive acidity. Drink now.",Cal Monte da Cal,85,7.0,Alentejano,,,Roger Voss,@vossroger,Global Wines 2015 Cal Monte da Cal White (Alentejano),Portuguese White,Global Wines
8992,US,"Using fruit mostly from the Bassi Ranch property he recently acquired, Mike Sinor delivers a bright, minerally wine, with aromas of scratched grapefruit skin, orange and peach juice, burned lemons, sea salt, ripe apples and nectarines and fresh-cut herbs. Flavors of salty, lime-juice nectarines emerge once sipped, with hints of butter and white flowers.",,93,24.0,California,San Luis Obispo County,Central Coast,Matt Kettmann,@mattkettmann,Sinor-LaVallee 2013 Chardonnay (San Luis Obispo County),Chardonnay,Sinor-LaVallee
26896,US,"A designation used only when a vintage deserves, this reserve is definitely worthy. Almost a decade after bottling, it offers an intensity of chocolate, cinnamon and clove against soft, mellowed and structured tannin. Dusty sage and a bramble of blackberry complete the picture. It may have another five to seven years of beauty left within, but why wait?",Reserve,95,260.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Jarvis 2007 Reserve Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Jarvis
74000,France,"Densely fruity wine, all sweetness and richness without too much weight. It does have power, a dark core, but it is the sweet balance that is so attractive. There is a layer of acidity as well, giving freshness to the final character of the wine.",,95,,Bordeaux,Pomerol,,Roger Voss,@vossroger,Château Providence 2009  Pomerol,Bordeaux-style Red Blend,Château Providence
103150,South Africa,"Herbal scents of Kefir lime leaf and hay mingle seamlessly with notes of kiwi peel and gooseberry. The palate is bright and refreshing, with lively acidity and a clean, mouthwatering finish. Drink now.",,88,20.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Thelema 2013 Sauvignon Blanc (Stellenbosch),Sauvignon Blanc,Thelema
16505,France,"One of Jolivet's single-vineyard wines, this comes from a south-facing parcel in the heartland of Sancerre. It is a classic fruity wine, but is developing an opulent character that brings in spice as well as wonderfully ripe flavors. The wine is very drinkable now, although still young and with a great future. Drink ideally from 2018.",Le Grand Chemarin,93,56.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Pascal Jolivet 2014 Le Grand Chemarin  (Sancerre),Sauvignon Blanc,Pascal Jolivet
31925,France,"Heavy wood aging dominates this rich wine at this stage. That should integrate to leave an almost California ripeness from the 100% Merlot. It has a full and rounded structure, cushioned by generous fruits.",Prima,90,35.0,Bordeaux,Cadillac Côtes de Bordeaux,,Roger Voss,@vossroger,Château Carignan 2010 Prima  (Cadillac Côtes de Bordeaux),Merlot,Château Carignan
43713,Italy,"More spice than ripe fruit characteristics here. There's a dark, savory note of smoked ham or bacon as well, with back-end notes of cola and root beer. Warm, wintery personality. Streamlined and polished in the mouth.",,93,75.0,Tuscany,Brunello di Montalcino,,,,Il Paradiso di Frassina 2007  Brunello di Montalcino,Sangiovese Grosso,Il Paradiso di Frassina
103126,US,"Beckmen is one of Santa Barbara's premier Rhône-style producers, and one of the few wineries that understands how to get Grenache right. This one, which has been blended with a little Syrah is just wonderful. It's not only delicious in fruits and spices, but it's balanced, with superb acidity and a bracing coating of tannin.",Purisima Mountain Vineyard,94,45.0,California,Santa Ynez Valley,Central Coast,,,Beckmen 2009 Purisima Mountain Vineyard Grenache (Santa Ynez Valley),Grenache,Beckmen
6629,US,"Rich and opulent, with the Sémillon adding depth and roundness to Sauvignon's lemon, lime and floral notes. Tastes like there's some residual sugar in the finish, but balanced with zesty acidity.",Terrace Ridge,88,35.0,California,Alexander Valley,Sonoma,,,Stonestreet 2011 Terrace Ridge Semillon-Sauvignon Blanc (Alexander Valley),Semillon-Sauvignon Blanc,Stonestreet
2799,Portugal,"This is a lively, off-dry wine with intense acidity to accompany its crisp apple and citrus flavors. Very fruity, it's ready to drink now. Screwcap.",Trevo,84,9.0,Vinho Verde,,,Roger Voss,@vossroger,Quinta do Portal 2011 Trevo White (Vinho Verde),Portuguese White,Quinta do Portal
127283,US,"A vivid gold color distinguishes this grand wine at the first glance, and then lightly spicy aromas and a gorgeous combo of buttery and fruity flavors come forward. Generous flavors make it very compelling, while the texture that is at once lightly acidic and smooth completes the package.",,92,43.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Domaine Anderson 2013 Chardonnay (Anderson Valley),Chardonnay,Domaine Anderson
78269,US,"A remarkable wine from the appellation's westernmost property, this shows lemon, honeydew, pomelo pith, tangerine skin and a touch of hazelnut on the nose. Lots of steely notes power the palate, with flavors of honeysuckle, pears and tangelo racing across the tongue. It's a perfect Chard for shellfish.",,93,45.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Solomon Hills 2012 Chardonnay (Santa Maria Valley),Chardonnay,Solomon Hills
83819,US,"This is an unusual combination of Calera and Pommard clones, from a young vineyard amassing an excellent client list, Harper Voit among them. It's made in a soft, full-bodied, supple style that offers a cagey mix of purple fruits, caramel and chocolate. Tannins are smooth and polished, finishing with a light hint of cannabis.",Bieze Vineyard,93,65.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Harper Voit 2014 Bieze Vineyard Pinot Noir (Eola-Amity Hills),Pinot Noir,Harper Voit
84109,France,"Bacon aromas and very dense tannins give this a lean, rather than fruity, character. It does have some density along with a more juicy black-fruit finish, although high amounts of toast also show strongly.",,86,30.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Duval & Blanchet 2010  Saint-Émilion,Merlot,Duval & Blanchet
27801,France,"From a Barsac-based producer who prefers to use the Sauternes appellation, this rich, intense wine has weight, opulence and layers of honey and botrytis flavors. While still young, it shows impressive apricot and liquorous flavors. Drink from 2022.",,94,45.0,Bordeaux,Sauternes,,Roger Voss,@vossroger,Château Caillou 2014  Sauternes,Bordeaux-style White Blend,Château Caillou
86870,US,"Bold aromas of bread dough and strong flavors of herbs and stewed fruit flavors compete for attention. This wine is medium bodied, smooth in texture and rustic in flavor.",,83,16.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Ivory and Burt 2012 Red (Lodi),Red Blend,Ivory and Burt
12015,France,"The three A's stand for wine from Avize, Aÿ and Ambonnay, all grand cru villages. It is in the rich De Sousa style, but with an extra dimension of Pinot Noir that gives concentration and a perfumed character. The green plum juice and cranberry texture are full-on, leaving a dense finish.",Cuvée 3A Grand Cru Brut,92,60.0,Champagne,Champagne,,Roger Voss,@vossroger,De Sousa & Fils NV Cuvée 3A Grand Cru Brut  (Champagne),Champagne Blend,De Sousa & Fils
59600,Australia,"This is a crisp, tart and somewhat ungenerous example of Australian Pinot Noir. It's lean and wiry, with a solid sinew of pie-cherry fruit, so maybe it just needs time, as it seems otherwise well made.",Giles,86,67.0,South Australia,Lenswood,,Joe Czerwinski,@JoeCz,Henschke 2010 Giles Pinot Noir (Lenswood),Pinot Noir,Henschke
108028,France,"From the good-value Fixin appellation, this full wine offers minerality but, more noticeably, a ripe, red-fruited feel, with acidity to give freshness. Hints of licorice show the wood aging. Drink from 2016.",Crais de Chêne,89,,Burgundy,Fixin,,Roger Voss,@vossroger,Domaine René Bouvier 2011 Crais de Chêne  (Fixin),Pinot Noir,Domaine René Bouvier
111153,US,"A powerful and dramatic Pinot Noir. The first thing you notice is the depth. The range of flavors goes on and on, ranging from cherries, oranges and cola through mocha to more classic notes of forest floor, mushrooms and peppery spices. Bone dry, with ultra-fine tannins, it's a gorgeous wine now, and should age gracefully for 6–8 years.",Ferguson Block,94,44.0,California,Carneros,Napa-Sonoma,,,Robert Stemmler 2007 Ferguson Block Pinot Noir (Carneros),Pinot Noir,Robert Stemmler
124388,Italy,"Spice, cherry liqueur, dark fruit, leather and moist tobacco comprise the bouquet. Structured and firm, the wine delivers a clean, focused feel.",,90,79.0,Tuscany,Brunello di Montalcino,,,,Pecci Celestino 2007  Brunello di Montalcino,Sangiovese Grosso,Pecci Celestino
16011,Austria,"This is an off-dry blend of Zierfandler, Rotgipfler and Neuburger—grapes local to the Thermenregion. This wine is now mature but certainly not old. It has mushroom and spice flavors that are lifted by currant acidity that still cuts through the wine.",Solist,89,110.0,Thermenregion,,,Roger Voss,@vossroger,Kirchmayr 1983 Solist White (Thermenregion),Austrian white blend,Kirchmayr
126904,Australia,"Ready to drink, this is a soft, rounded sparkler that offers plenty of toasted brioche flavor, with pineapple and honey coming through on the finish.",Eternity Sparkling Cuvée,86,13.0,Australia Other,South Eastern Australia,,Joe Czerwinski,@JoeCz,Westend NV Eternity Sparkling Cuvée Sparkling (South Eastern Australia),Sparkling Blend,Westend
24878,US,"This Pinot is crisp and delicately structured, with a silky texture. But the cola, raspberry and red currant flavors are thin, leading to a fast finish. Drink now.",Estate Grown,85,28.0,California,Santa Maria Valley,Central Coast,,,Riverbench 2011 Estate Grown Pinot Noir (Santa Maria Valley),Pinot Noir,Riverbench
36160,France,"This powerful, dense wine has a good, long journey to travel. The 20% wood aging has given a surprising amount of toastiness to the black plum fruit and intense acidity. It needs to age, so drink from 2020.",Vieilles Vignes,92,75.0,Burgundy,Gevrey-Chambertin,,Roger Voss,@vossroger,Roche de Bellene 2012 Vieilles Vignes  (Gevrey-Chambertin),Pinot Noir,Roche de Bellene
52184,Australia,"Compact and sturdy, this robust blend of Cabernet Sauvignon, Petit Verdot, Malbec and Merlot is relatively simple, yet satisfying. Bold cassis fruit joins with earthy, tobacco notes and hints of vanilla to finish with dry intensity and promising length. Drink 2015–2020.",Amy's,90,34.0,Western Australia,Margaret River,,Joe Czerwinski,@JoeCz,Moss Wood 2010 Amy's Red (Margaret River),Red Blend,Moss Wood
7936,Italy,"Baked black fruit, scorched earth, eucalyptus and a toasted note come together on the nose. The palate brings black cherry, with intense licorice and mint supported by tightly wound, fine-grained tannins. It ends on a coffee note. Drink 2018–2028.",Rabajà Riserva,90,85.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Castello di Verduno 2010 Rabajà Riserva  (Barbaresco),Nebbiolo,Castello di Verduno
47012,Spain,"This is very light in color, with lightweight aromas of peach and citrus. It feels crisp and angular, with fine acidity that creates supreme freshness on the tongue. Flavors of peach and nectarine are spunky, ending like the toot of a whistle.",,88,12.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Muga 2011 Rosé (Rioja),Rosé,Muga
84518,France,"As with many Provence rosé producers, this wine comes from grapes harvested at night to preserve the freshness of the fruit. It has produced an attractive crisp wine with a pale-rosé color and lively red-currant fruits. Drink now.",Château Terrebonne Coeur de Cuvée,88,17.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Vindivin 2016 Château Terrebonne Coeur de Cuvée Rosé (Côtes de Provence),Rosé,Vindivin
118187,Italy,"This opens with an unusual but intriguing fragrance of candied citrus accented by balsamic notes, aromatic herbs and slate. The bright, linear palate delivers succulent pineapple, nectarine and pink grapefruit energized by mineral notes.",,89,20.0,Southern Italy,Fiano di Avellino,,Kerin O’Keefe,@kerinokeefe,Vesevo 2012  Fiano di Avellino,Fiano,Vesevo
71364,France,"Gentle notes of creaminess and ripe pears signal a soft, creamy wine with lots of texture and body. The rounded body carries some weight and is edged with a bitter marzipan note. All this is countered by fresh acidity, more creamy, nutty notes and a vanilla finish.",Im Berg,88,24.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Saint-Rémy 2014 Im Berg Pinot Gris (Alsace),Pinot Gris,Domaine Saint-Rémy
48147,US,"The delicate yet brilliant pink color of this rosé is stunning (Could it be protected by the darker glass, a rare packaging choice for the style?) and the wine inside matches up, starting with a brisk nose of red apple, white cherry, strawberry and lime. There's red plum and more strawberry to the sip. With a grippy texture and steadily rising acidity, this is one of the better pinks of the vintage.",Camp 4 Vineyard Rosé of,91,18.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Kitá 2016 Camp 4 Vineyard Rosé of Grenache (Santa Ynez Valley),Grenache,Kitá
89873,US,"This new brand from the folks behind Suacci Carciere is a study in cool-climate austerity and elegance. A tangle of savory herb and Asian spice seasons soft, lean layers of strawberry and pomegranate. Bright and full of verve, it's a food-friendly, complex wine from a producer worth watching.",Suacci Vineyard,93,48.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Bailarin 2014 Suacci Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Bailarin
13022,US,"A flat tasting, slightly sweet, generic white wine.",,81,16.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Naches Heights 2006 Pinot Gris (Columbia Valley (WA)),Pinot Gris,Naches Heights
47537,US,"The aromas of barrel spice, toast, herb and plum are reticent on first pour. On the palate, sweet fruit flavors are supported by lightly grainy tannins. It's straight down the fairway.",,88,12.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,14 Hands 2015 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,14 Hands
112125,Portugal,"This is a soft wine that seems removed from the tight, mineral Alvarinhos found further north in Portugal. It has a smooth texture, the acidity lying easily over the ripe apple flavor. Drink from 2016.",Aluado,86,15.0,Lisboa,,,Roger Voss,@vossroger,DFJ Vinhos 2014 Aluado Alvarinho (Lisboa),Alvarinho,DFJ Vinhos
30947,France,"Benefiting from the ripe 2009 vintage, the wine shows more ripe fruit than is usual from the Hautes-Côtes. It has rich strawberry flavor along with acidity. The soft tannins add a light sense of structure.",Les Forges,87,,Burgundy,Bourgogne Hautes Côtes de Beaune,,Roger Voss,@vossroger,Pierre André 2009 Les Forges  (Bourgogne Hautes Côtes de Beaune),Pinot Noir,Pierre André
124591,Italy,"This is an elegant and refined Barolo with focused aromas of black fruit, drying mineral and root beer. There's also a playful side that emerges thanks to the wine's ripe and plush mouthfeel. Sure, it's a structured, tannic wine but its fine texture helps make it approachable within the next five years or so.",Vigna Mandorlo,92,75.0,Piedmont,Barolo,,,,Giacosa Fratelli 2005 Vigna Mandorlo  (Barolo),Nebbiolo,Giacosa Fratelli
58287,Chile,"There's some tingle and bounce to the nose, which exhibits the variety's herbal character. The palate is fresh, a touch sheering, and good overall; cherry flavors are in the lead, with vanilla playing second fiddle. Long and a bit grating on the finish. Carmenère with 15% Cabernet Sauvignon.",Block Selection,86,11.0,Colchagua Valley,,,Michael Schachner,@wineschach,La Playa 2005 Block Selection Carmenère (Colchagua Valley),Carmenère,La Playa
58115,Italy,"Enticing scents of iris, violet, red berry, spice and a balsamic note mingle in the glass. The firm, juicy palate delivers crushed black cherry, white pepper, cinnamon, coffee and menthol alongside fine-grained tannins that give this an elegant texture. Drink through 2020.",Riserva,92,48.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Vignavecchia 2012 Riserva  (Chianti Classico),Red Blend,Vignavecchia
28477,Austria,"Just-ripe strawberries rule nose and palate, where they are joined by citrus freshness and the tart but rounded richness of rosehip tisane. Fresh and dry, this pretty, pale-pink wine is made for the table.",Zweigelt,90,22.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,H. & M. Hofer 2013 Zweigelt Rosé (Niederösterreich),Rosé,H. & M. Hofer
48566,US,"Williams Selyem is now playing the unoaked game, and with their fruit sources, wow. Most winemakers would kill to put oak onto these grapes. The wine is tremendous in pineapples, pears, papayas and kiwi fruit. It's so rich, you won't even notice the absence of caramel and all those oaky influences.",Unoaked,93,35.0,California,Russian River Valley,Sonoma,,,Williams Selyem 2008 Unoaked Chardonnay (Russian River Valley),Chardonnay,Williams Selyem
90476,Austria,"On the nose this is muted, but the palate is full of easy charm. Floral hints meet with ripe pear and that wonderfully leafy, ripe pungent pepperiness. Sleekness, shapely freshness and a bit of playful verve underlines the fact that this is immensely concentrated despite not coming across as heavy.",Lamm Reserve,93,66.0,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Schloss Gobelsburg 2013 Lamm Reserve Grüner Veltliner (Kamptal),Grüner Veltliner,Schloss Gobelsburg
4288,France,"Mumm's new generation of Cordon Rouge bottlings is a pleasure. The wine has depth and great full swathes of pear and red apple fruit flavors. It is well integrated, with initial softness tightened up with acidity and yeast flavors.",Cordon Rouge Brut,89,31.0,Champagne,Champagne,,Roger Voss,@vossroger,G. H. Mumm NV Cordon Rouge Brut  (Champagne),Champagne Blend,G. H. Mumm
36666,US,"Still tasting quite young, this potent Pinot brings a dark streak of smoke and a splash of citrus to its core black-fruit flavors. The tannins are stiff and carry a hint of stem. Give this some further bottle age, and drink it between 2018 and 2028.",Freedom Hill Vineyard,92,70.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Lange 2014 Freedom Hill Vineyard Pinot Noir (Willamette Valley),Pinot Noir,Lange
124717,Italy,"Underbrush, leather, scorched earth, ripe black-skinned berry and a whiff of sweet baking spice abound on this. The big bold palate offers layers of ripe Morello cherry, raspberry jam, cinnamon, vanilla and a confectionary note. Hearty, somewhat grainy tannins grip the finish. Drink from 2017 through 2022.",San Stunet,90,,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Piero Busso 2012 San Stunet  (Barbaresco),Nebbiolo,Piero Busso
123083,Italy,"This boutique estate was founded in 1926 by Alessio Grasso and is now run by his grandson Giuseppe. The generational shift has brought equal attention to tradition and technology and this wine shows aspects of both. Pristine aromas of wild berry, crushed peppercorn and white truffle make for a very compelling bouquet.",Bricco Luciani,92,,Piedmont,Barolo,,,,Cascina del Monastero 2005 Bricco Luciani  (Barolo),Nebbiolo,Cascina del Monastero
53492,US,"From the color— unusually dark for Pinot Noir—to the deeply fruity, earthy aromas, you expect something big, massive and ageworthy, and the first sip confirms this impression. This is serious Pinot. It comes across deep and powerful in the mouth, suggesting plums, sweet blackberries and a hint of sun-warmed tomato, and finishes with a blast of complex oak and spice. Complex now, it calls for complex dishes—the best game birds you can find—and will probably be even better with some time in the cellar.",,92,35.0,California,Carneros,Napa-Sonoma,,,Robert Mondavi 1998 Pinot Noir (Carneros),Pinot Noir,Robert Mondavi
80694,Austria,"Ripe stone fruit beckons: white peach and greengage are held within a taut frame of fragrant and expressive lime and grapefruit zest. The slender palate tingles with freshness and drive. This is clean, brisk and like a clarion call. Purity and focus are all.",Federspiel,92,22.0,Wachau,,,Anne Krebiehl MW,@AnneInVino,Eder 2015 Federspiel Riesling (Wachau),Riesling,Eder
64139,Italy,"This is still a closed, young wine, but the potential of the spicy, ripe, but still light and elegant fruit is going to be great. Intense concentration seems to be the hallmark of the wines made by Gianni Menotti at this great estate.",,90,22.0,Northeastern Italy,Collio,,Roger Voss,@vossroger,Villa Russiz 2002 Tocai (Collio),Tocai,Villa Russiz
109273,US,"Pretty is the word that comes to mind upon sniffing and sipping this wine, with its beguiling strawberry and cherry fruit. It gathers strength in its core, while maintaining an elegant, well-structured acid/tannin frame. It's an outstanding value in Oregon Pinot from a top producer.",Mount Jefferson Cuvée,91,30.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Cristom 2013 Mount Jefferson Cuvée Pinot Noir (Willamette Valley),Pinot Noir,Cristom
12978,US,"This has earthy aromas and sun-dried tomato flavors, full body, but a soft balance and smooth texture.",Pauli Ranch,84,36.0,California,Mendocino County,,Jim Gordon,@gordone_cellars,Muscardini 2010 Pauli Ranch Sangiovese (Mendocino County),Sangiovese,Muscardini
85841,France,"A smooth, ripe wine that has rich fruit and balanced wood and fruit tannins. With mint flavors and a generous blackberry flavor, the wine is firm, with fine aging potential. It is a full-bodied wine that will be ready to drink from 2019.",,90,15.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château Rousset-Caillau 2012  Bordeaux Supérieur,Bordeaux-style Red Blend,Château Rousset-Caillau
54379,Italy,"This is easy to recognize thanks to its distinctive intensity and opulence. This 2007 may be the best bottling yet. It oozes with sweet flavors of cardamom, cinnamon, crushed clove, nutmeg and all kinds of ripe berry fruit. There's a firm tannic bite on the finish, which is followed by long-lasting succulent sweetness.",Capitel Monte Olmi,92,95.0,Veneto,Amarone della Valpolicella Classico,,,,Tedeschi 2007 Capitel Monte Olmi  (Amarone della Valpolicella Classico),"Corvina, Rondinella, Molinara",Tedeschi
116052,Portugal,The wine is all attractive fruit and crisp acidity. The lemon and ripe apple flavors are fed through this acidity to give a great lift to the creamy texture. Drink from late 2017.,,88,17.0,Dão,,,Roger Voss,@vossroger,Quinta das Marias 2016 Encruzado (Dão),Encruzado,Quinta das Marias
20253,Chile,"Full and confident on the nose, with a wide range of berry aromas. The palate is medium in weight and power, but the flavors are entirely ripe and juicy, with an emphasis on raspberry and plum. Not overpowering but still it shows Chile's ability to produce wall-to-wall red wines at moderate prices.",Reserva,87,10.0,Maule Valley,,,Michael Schachner,@wineschach,Chilcas 2006 Reserva Syrah (Maule Valley),Syrah,Chilcas
95236,France,"Accents of cola spice and cardamom lend a spicy overlay to the black plum and berry core of this wine. It's surprisingly light in weight, with soft tannins and plush, sweet oak-spice tones that dominate the finish.",Hills Reserve,84,15.0,Languedoc-Roussillon,Pays d'Oc,,Lauren Buzzeo,@laurbuzz,Fortant 2015 Hills Reserve Malbec (Pays d'Oc),Malbec,Fortant
97290,Italy,"This light Chardonnay from Puglia has very little pulp and offers measured aromas of stone fruit, melon and honey. It tastes thin and watery and would make a good companion to light finger foods on an easy afternoon.",,84,13.0,Southern Italy,Salento,,,,Mocavero 2007 Chardonnay (Salento),Chardonnay,Mocavero
76983,US,"Muted black plum teases from the nose of this wine, a blend of 73% Cabernet Sauvignon, 16% Merlot, 8% Cabernet Franc and 3% Petit Verdot. Amidst a wall of dusty tannins still needing time to soften, you'll find clove, blackberry and a treasure trove of chocolate and vanilla.",Cambium,92,125.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Sequoia Grove 2010 Cambium Red (Napa Valley),Bordeaux-style Red Blend,Sequoia Grove
54935,US,"Citrus, ripe apple, guava and pineapple soda aromas show on the nose of this bottling from a winery that has explored white Alsatian grapes since the early 1980s. It tightens up considerably on the palate, where Asian pear and lemon skin flavors make for a mellow expression.",,88,22.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Claiborne & Churchill 2016 Riesling (Central Coast),Riesling,Claiborne & Churchill
70804,US,"Complex and compelling in dark plum and dusty dark chocolate, this Cabernet has under 3% Petit Verdot and under 3% Cabernet Franc blended in, providing the wine with elegance and concentration. Soft on the palate, it suggests vanilla oak with subtlety, bringing all the components together on the lingering finish.",Little Sister,93,65.0,California,Diamond Mountain District,Napa,Virginie Boone,@vboone,Wallis Family Estate 2012 Little Sister Cabernet Sauvignon (Diamond Mountain District),Cabernet Sauvignon,Wallis Family Estate
123990,US,"Basket-pressed and aged for 10 months in 20% new oak, this estate-grown Pinot Noir has lovely berry and cherry scents and flavors. It's spicy, varietal, and brambly, with a medium-deep palate and accents of dried herbs.",,89,20.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Illahe 2012 Pinot Noir (Willamette Valley),Pinot Noir,Illahe
91289,Spain,"Leathery, earthy berry aromas are generic but good. This is more acidic and narrow in the mouth than the aromas suggest, with tart flavors of raspberry and red plum. A lightly herbal, snappy feeling finish ends with a note of bitterness.",Joven,85,12.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Señorio de Valdiestro 2013 Joven  (Rioja),Tempranillo Blend,Señorio de Valdiestro
97404,US,"Pretty and floral, this is a field blend of Gewürztraminer, Trousseau Gris, Riesling and other mixed whites, all farmed by organic guru Phil Coturri. Full-figured and lithe, it lingers in fruit sweetness, the right call as an apéritif with spicy nuts, but especially with chips and guacamole or any other piquant fare.",Compagni Portis,92,30.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,Carlisle 2014 Compagni Portis White (Sonoma Valley),White Blend,Carlisle
124437,France,"For the year, this is a big wine, a success. New wood flavors and tannins blend well with the weight of fruit, depth of flavor and concentration. The wine has freshness to give with the structure, solid and intense. Certainly for aging—five years and more.",,94,160.0,Bordeaux,Pauillac,,Roger Voss,@vossroger,Château Léoville Las Cases 2007  Pauillac,Bordeaux-style Red Blend,Château Léoville Las Cases
87881,US,"Hints of honeycomb and beeswax add heft to the notes of fresh green flower and sweet citrus. Ripe yet elegantly composed, this has concentrated fruit flavors that extend onto a long, honeysuckle-kissed finish.",,88,16.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Penguin Bay 2011 Pinot Grigio (Finger Lakes),Pinot Grigio,Penguin Bay
48629,Germany,"This wine's aromas of baked apple, honey, cinnamon and brown sugar are immediately attractive, and in the mouth it doesn't disappoint. It's broad and mouthfilling but avoids heaviness, finishing long, with hints of orange rind.",Brauneberger Juffer Spätlese,91,28.0,Mosel-Saar-Ruwer,,,Joe Czerwinski,@JoeCz,Willi Haag 2006 Brauneberger Juffer Spätlese Riesling (Mosel-Saar-Ruwer),Riesling,Willi Haag
59459,Turkey,"A ruby color in the glass, this wine offers a bouquet of raspberry and chocolate. It's soft on the palate, with mellow tannins that mingle with flavors of black cherry, pomegranate and mocha, leading to a smooth finish.",Reserve,90,27.0,Ankara,,,Mike DeSimone,@worldwineguys,Vinkara 2014 Reserve Kalecik Karasi (Ankara),Kalecik Karasi,Vinkara
50940,Italy,"This easy-drinking red opens with aromas that recall moist soil, leather, berry and a hint of leafy forest floor. The simple, zesty palate offers wild cherry, orange rind and a sprinkle of white pepper alongside bracing acidity and fleeting tannins.",Castelgreve,86,,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Castelli del Grevepesa 2014 Castelgreve  (Chianti Classico),Red Blend,Castelli del Grevepesa
17781,US,"This wine beautifully blends vivid fruit, enticing spice and luxuriously creamy flavors that are concentrated, layered and complex. It pulls it all off gracefully due to underlying acidity that supports a lush texture and leads to a long finish.",Reserve,92,22.0,California,El Dorado,Sierra Foothills,Jim Gordon,@gordone_cellars,Lava Cap 2015 Reserve Chardonnay (El Dorado),Chardonnay,Lava Cap
70457,Italy,"Juicy red berry, brimstone, leather, licorice, mint and thyme are just some of the aromas and flavors of this powerfully structured wine. Despite the muscular build, it's also loaded with finesse, boasting firm but noble tannins that accompany the layers of savory flavors. Drink 2016–2022.",Contrada C,92,54.0,Sicily & Sardinia,Terre Siciliane,,Kerin O’Keefe,@kerinokeefe,Passopisciaro 2012 Contrada C Nerello Mascalese (Terre Siciliane),Nerello Mascalese,Passopisciaro
116294,US,"An elegantly integrated dark-red-cherry component distinguishes the nose of this blend of 40% Mourvèdre, 35% Grenache, 20% Syrah and 5% Counoise, with hints of sagebrush and baking spice. The food-friendly palate combines dark-berry flavors with dried herbs, graphite and light sarsaparilla, with well-integrated acidity and a silky yet firm texture.",Esprit de Tablas Grown and Bottled on the Estate Mourvèdre-Grenache-Syrah-Counoise,92,55.0,California,Adelaida District,Central Coast,Matt Kettmann,@mattkettmann,Tablas Creek 2014 Esprit de Tablas Grown and Bottled on the Estate Mourvèdre-Grenache-Syrah-Counoise Red (Adelaida District),Rhône-style Red Blend,Tablas Creek
30775,Portugal,"A light, modern, just off-dry and fruity wine, freshened by bright lime and apricots, with a tang of orange zest. This is crisp, very clean, a good apéritif drink.",Espirito Branco,86,10.0,Tejo,,,Roger Voss,@vossroger,Quinta da Lagoalva de Cima 2008 Espirito Branco White (Tejo),Portuguese White,Quinta da Lagoalva de Cima
12739,Italy,"Subtle aromas of wild strawberry, savory herb and fresh tomato carry through to the palate, with a green tea accent. It's bright and balanced with mouth-puckering tannins.",Rollhütt,88,19.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Peter Zemmer 2013 Rollhütt Pinot Nero (Alto Adige),Pinot Nero,Peter Zemmer
15220,US,"Made in the popular style, this features ripe orange, lemon, lime and guava flavors, highlighted by brisk acidity and made rich with a buttered toast note and creamy lees. It's an elegant, appealing Chardonnay for drinking now.",Estate Grown,87,25.0,California,Russian River Valley,Sonoma,,,Hanna 2011 Estate Grown Chardonnay (Russian River Valley),Chardonnay,Hanna
64569,US,"This Syrah has a lovely mouthfeel, with soft, plush tannins, clean acids and a dry, balanced finish. The flavors are of black currants, roasted meat, violets, anise and crushed black pepper. Has some green notes, but it's a nice glass of wine.",Crane Ranch Vineyard,87,36.0,California,Napa Valley,Napa,,,Crane Brothers 2005 Crane Ranch Vineyard Syrah (Napa Valley),Syrah,Crane Brothers
39893,Austria,"There is a firm, dry core to this attractively spiced wine. Blackberry fruit is fleshy, ripe, although with a considerable amount of acidity. It's a wine that is structured, finishing with chewy plum skin flavors.",Langenloiser Dechant,87,,Niederösterreich,,,Roger Voss,@vossroger,Bründlmayer 2007 Langenloiser Dechant Pinot Noir (Niederösterreich),Pinot Noir,Bründlmayer
4877,US,"Slightly sour and funky in earth, this is a restrained white aged in a majority of stainless steel, in addition to smaller percentages of oak and acacia. Crisp and minerally, marked by stone fruit as well as citrus, it finishes rich in caramel and vanilla.",,87,38.0,California,Coombsville,Napa,Virginie Boone,@vboone,Prime 2013 Chardonnay (Coombsville),Chardonnay,Prime
124028,Spain,"Raisin is the primary fruit aroma on this stewy, overaoaked Bobal. On the palate, the wine is flabby, with buttery oak and hollow, baked berry notes.",Niche,83,13.0,Levante,Valencia,,Michael Schachner,@wineschach,Torre Oria 2013 Niche Bobal (Valencia),Bobal,Torre Oria
5943,France,"Firmly structured, this dark and dense wine packs a punch of tannins, giving a dry core. The judicious wood-aging supports the black-currant fruitiness that is developing well. It should be ready to drink from 2017.",Cuvée Tradition,88,33.0,Bordeaux,Saint-Estèphe,,Roger Voss,@vossroger,Château Saint-Corbian 2012 Cuvée Tradition  (Saint-Estèphe),Bordeaux-style Red Blend,Château Saint-Corbian
18320,France,"It's the 100% Merlot that gives the alcohol and superripe fruit to this wine, redeemed by the acidity. Licorice and dark chocolate flavors go with the sweetest plums and spice. Age for 3–4 years.",Emotion,91,48.0,Bordeaux,Lussac Saint-Émilion,,Roger Voss,@vossroger,Château Lyonnat 2009 Emotion  (Lussac Saint-Émilion),Bordeaux-style Red Blend,Château Lyonnat
15292,US,"Beautiful oak accents help light up this rich, nicely complex wine. Cinnamon, nutmeg and clove dress up the aromas, while ripe, jammy black-cherry flavors spread nicely on the palate and linger on the finish. It's light on tannins and pretty light in texture for such a flavorful wine.",,90,25.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Klinker Brick 2014 Carignane (Lodi),Carignane,Klinker Brick
53516,US,"An elegant, lighter-style Pinot that oozes charm and finesse, from its vanilla-bean and cola aromas through the sweet root-vegetable and sour cherry flavors. Finishes well, with pretty herbal and fruit nuances that reverberate for a long time.",,89,18.0,California,Arroyo Grande Valley,Central Coast,Joe Czerwinski,@JoeCz,Brophy Clark 1998 Pinot Noir (Arroyo Grande Valley),Pinot Noir,Brophy Clark
85097,New Zealand,"Despite starting off with some stalky-woody aromas and a healthy dash of hickory smoke, this wine turns fruity and approachable on the palate. Strawberry and cherry notes are accented by twig and herb touches, while the texture is supple and the finish is long. Drink now–2017.",,89,22.0,Wairau Valley,,,Joe Czerwinski,@JoeCz,Wither Hills 2010 Pinot Noir (Wairau Valley),Pinot Noir,Wither Hills
39608,France,"This toasty, spicy selection is dominated by strong new-wood flavors. It has a rich character, with pear and peach flavors and gentle acidity. There is a crisp finish to this ripe wine.",Millésime Brut,88,50.0,Champagne,Champagne,,Roger Voss,@vossroger,H. Blin 2004 Millésime Brut  (Champagne),Champagne Blend,H. Blin
91891,US,"This is a simple, jammy wine, with fresh black cherry and cola flavors, highlighted with acidity. Made from Merlot, Zinfandel, Cabernet Sauvignon and Syrah, it's an approachable everyday sipper at an accessible price.",Secret Agent,85,9.0,California,California,California Other,,,Alias 2011 Secret Agent Red (California),Red Blend,Alias
119195,Italy,"Made with 90% Sangiovese and 10% Cabernet Sauvignon, this opens with funky aromas of leafy underbrush, scorched earth, toasted oak and a whiff of barnyard. The rustic palate displays game, leather, dried black cherry and bitter prune alongside astringent tannins.",Briccole Riserva,84,16.0,Tuscany,Chianti Colli Fiorentini,,Kerin O’Keefe,@kerinokeefe,Villa Corliano 2011 Briccole Riserva  (Chianti Colli Fiorentini),Red Blend,Villa Corliano
60852,France,"87–89. Barrel sample. Dry, firm, extracted tannins are alleviated by the fruity background on this wine. There's a bitter chocolate character along with black currant and brisk acidity on the finish.",Barrel Sample,88,,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Ramage la Batisse 2012 Barrel Sample  (Haut-Médoc),Bordeaux-style Red Blend,Château Ramage la Batisse
107984,Italy,"Poggio Querciolo (Cabernet Sauvignon, Syrah and Petit Verdot) opens with bright fruit and rich overtones of smoke and toasted espresso bean. The wine is densely concentrated and soft with a bitter almond finish.",Poggio Querciolo,88,,Tuscany,Toscana,,,,Casa di Terra 2008 Poggio Querciolo Red (Toscana),Red Blend,Casa di Terra
83283,US,"Brisk tobacco and red fruit aromas mesh with sanguine iron and cola notes on the nose of this appellation blend. The flavors are quite rusty, with fresh plum, sour cranberry and a bit of pencil lead.",,86,20.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,EOS 2013 Cabernet Sauvignon (Central Coast),Cabernet Sauvignon,EOS
8285,US,"This generous Syrah is reminiscent of a nice, rich Provençal wine. It's soft and spicy and fruity, with a good grip of tannin. The black raspberry, mulberry and cherry flavors are dusted with cinnamon and clove, and you'll find a coating of sweet, smoky oak. The vineyard is on Atlas Peak.",,88,20.0,California,Napa County,Napa,,,Stickybeak 2008 Syrah (Napa County),Syrah,Stickybeak
84889,US,"Rich, plummy and oaky, this wine combines 52% Zinfandel and 48% Petite Sirah. The two varieties pack a punch of intensity and a plush mouthfeel, finishing with a touch of heat.",Caudalies,86,56.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,Ledson 2014 Caudalies Red (Sonoma Valley),Red Blend,Ledson
29015,Italy,"There's an earthy note here that recalls button mushroom and horse skin backed by dried fruit and prune. The wine shows a lighter, crisper mouthfeel with a sweet versus sour contrast at the very end.",Paverno,87,25.0,Veneto,Amarone della Valpolicella Classico,,,,Vaona 2007 Paverno  (Amarone della Valpolicella Classico),"Corvina, Rondinella, Molinara",Vaona
79964,Greece,"Soft aromas of vanilla, melon and peach give this wine a pretty, subdued air. Appealing to fans of lighter whites, the wine still has a floral, filled out character that will pair well with spicy ethnic cuisine and sweeter fish dishes.",,87,12.0,Patras,,,Susan Kostrzewa,@suskostrzewa,Kouros 2008 Roditis (Patras),Roditis,Kouros
119964,Italy,"Fragrant and crisp, this has delicate aromas of yellow stone fruit, grapefruit, crushed stone and a whiff of aromatic herb. The vibrant palate doles out yellow peach, Meyer lemon, mineral and a hint of sage alongside racy acidity.",Herzu,91,30.0,Piedmont,Langhe,,Kerin O’Keefe,@kerinokeefe,Germano Ettore 2014 Herzu Riesling (Langhe),Riesling,Germano Ettore
42992,US,"This is locked up tight when opened, and remains massive but inscrutable for several hours. But that is not to say it isn't a killer wine. The dense weave of wild berries, Mediterranean herbs, earth and clay signals a powerful wine with serious aging potential. Drink 2018 through 2028.",Hans Clone Pommard,93,50.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Vidon Vineyard 2012 Hans Clone Pommard Pinot Noir (Chehalem Mountains),Pinot Noir,Vidon Vineyard
73584,US,"Dry, silky and brisk in acidity, this is a varietally correct Pinot Noir. It's not overly rich, but has plenty of cherry and oak to get by at this price.",,85,12.0,California,Monterey,Central Coast,,,Vinum 2009 Pinot Noir (Monterey),Pinot Noir,Vinum
123623,Portugal,"Balanced and dry, this is fruity with just the right amount of wood-aging flavors. It has red fruits, a shot of spirit that still keeps in balance, and tight, dry acidity at the end.",10-Years-Old Tawny,89,35.0,Port,,,Roger Voss,@vossroger,Dow's NV 10-Years-Old Tawny  (Port),Port,Dow's
115898,Italy,"Riserva Vigna Castellero is an approachable and elegant food wine with focused aromas of wild berry and cassis, backed by mineral, cola and powdered licorice. There's a polished and fine nature to the mouthfeel and the wine would stand up to juicy filet mignon topped with foie gras and mushroom pâté.",Vigna Castellero Riserva,91,,Piedmont,Barolo,,,,Barale Fratelli 2004 Vigna Castellero Riserva  (Barolo),Nebbiolo,Barale Fratelli
81205,US,"This Cabernet Sauvignon-based blend is supported by 18% Merlot and smaller amounts of Cabernet Franc, Petit Verdot and Malbec. Generous in oak and tannin, this powerful wine is robustly juicy in black and red cherry and dried herb, a complex mix of savory and succulent. The finish is long and thick, accented in coffee and oak.",Estate Blend,91,95.0,California,Coombsville,Napa,Virginie Boone,@vboone,Sodaro 2012 Estate Blend Red (Coombsville),Cabernet Blend,Sodaro
3280,US,"Light in color and texture, with a silky, airy mouthfeel, this Pinot has elegant flavors of cherries, anise, vanilla, Asian spices and smoky wood. It's a polished wine for drinking now.",Bien Nacido Vineyard Hillside,87,42.0,California,Santa Barbara County,Central Coast,,,J. Wilkes 2006 Bien Nacido Vineyard Hillside Pinot Noir (Santa Barbara County),Pinot Noir,J. Wilkes
61797,South Africa,"This is a fresh and lively white, with some green bean and herbaceous notes to support the core of gooseberry and lime rind aromas and flavors. It's light and straightforward, but clean and so easy to enjoy. Drink now.",The Game Reserve,85,16.0,Robertson,,,Lauren Buzzeo,@laurbuzz,Graham Beck 2015 The Game Reserve Sauvignon Blanc (Robertson),Sauvignon Blanc,Graham Beck
30647,Italy,"Here's a bright pink sparkling rosé with aromas of lemon drop, soda and berry bubblegum. This easygoing wine should be served at informal occasions like picnics or at boardwalk cafés.",Il Vino dei Poeti Rosé Brut,84,,Veneto,Veneto,,,,Bottega NV Il Vino dei Poeti Rosé Brut Sparkling (Veneto),Sparkling Blend,Bottega
88452,US,"Earthy and just the slightest touch reduced, this is a feral, juicy and intriguing wine from the well-known site, complex and medium to almost light-bodied in texture and approach. Cherry and pomegranate compote meet cardamom baking spices to suggest warmth and comfort in a glass.",Sangiacomo Vineyard,93,46.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Bruliam 2014 Sangiacomo Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Bruliam
14201,Spain,"Mellow on the nose, with sweet aromas of maple, raisin and sautéed mushroom. Just fresh enough in the mouth, with toffee, vanilla, butter, coconut and mature roasted berry flavors. Delivers a lot of mocha on the finish as it maintains elegance and freshness. Ready to drink.",Gran Reserva,89,25.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Montecillo 2003 Gran Reserva  (Rioja),Tempranillo,Montecillo
48689,US,One must strain to smell the ripe plum at first in this wine that is otherwise more tannic than juicy or flavorful. Buoyed by American oak and a dash or two of Syrah and Petite Sirah it's rightly priced.,Old Vine Zinfandel,84,11.0,California,Lodi,Central Valley,Virginie Boone,@vboone,Zynthesis 2009 Old Vine Zinfandel Zinfandel (Lodi),Zinfandel,Zynthesis
123245,US,"Not many people make a Carignan anymore, because the variety was condemned by critics as rustic. But this isn't a rustic wine. With sweetly ripened blackberry, mocha, toffee, black pepper and smoky new oak flavors wrapped into fine, classic tannins, it might almost be a young Syrah. Lovely now and for a couple years.",Sadie's Vineyard,90,35.0,California,Alexander Valley,Sonoma,,,Longboard 2006 Sadie's Vineyard Carignan (Alexander Valley),Carignan,Longboard
83695,US,"Awkward. Even though the oak is described as “slghtly used,” the wine is dominated by smoky caramel and vanilla aromas and flavors. Underneath are flavors of pineapples, pears and peaches.",,84,25.0,California,Amador County,Sierra Foothills,,,Terre Rouge 2008 Viognier (Amador County),Viognier,Terre Rouge
107795,South Africa,"An alluring nose of mint, mocha and blackberry leads into like flavors in this elegant, mouthwatering red blend from Zelma Long. Lush and unfolding, the wine offers ripe tannins and a long finish. Overall, balanced and confident.",Series C,90,72.0,Paarl,,,Susan Kostrzewa,@suskostrzewa,Vilafonté 2005 Series C Red (Paarl),Bordeaux-style Red Blend,Vilafonté
49941,US,"Fermented and matured in neutral oak barrels for seven months of lees aging, this has a scent reminiscent of slightly oxidized apple and pear slices, with supporting notes of blonde caramel, lemon yogurt and nectarine. Soft and lax on the attack, it gains vibrancy on the midpalate, ending with a pleasing lemon grass lift.",Reserve,85,25.0,Virginia,Virginia,,,,Barboursville Vineyards 2011 Reserve Vermentino (Virginia),Vermentino,Barboursville Vineyards
76619,South Africa,"Dense, dark and brooding, this forward wine isn't shy about it's powerful black-fruit core or ample woody spice. There's a pleasant mentholated lift to the nose and mouth that help to elevate the wine's inherent richness, with ample tannins and medium acidity lending structure to the palate. Flavors of black raspberry, cigar-box spice and charred oak linger long on the finish. Drink now–2022.",Series C,91,95.0,Paarl,,,Lauren Buzzeo,@laurbuzz,Vilafonté 2013 Series C Red (Paarl),Bordeaux-style Red Blend,Vilafonté
34362,US,"New oak dominates this Chardonnay, lending buttered toast, vanilla and caramel aromas and flavors, while the underlying fruit veers toward very ripe, sweet pineapples. Made in the modern style, it will appeal to Chardonnay lovers of flash, but ultimately palls for too much upfront sweetness.",La Cruz Vineyard,88,38.0,California,Sonoma Coast,Sonoma,,,Keller Estate 2009 La Cruz Vineyard Chardonnay (Sonoma Coast),Chardonnay,Keller Estate
88125,US,"Grown on a family-owned vineyard and aged in 25% new French oak, this wine brings together lemon and lime zest with aromas of orange blossom. It then introduces soft, lilting waves of integrated texture, the oak understated with a taste of hazelnut.",Aloise Francisco Vineyards,90,55.0,California,Los Carneros,Napa-Sonoma,Virginie Boone,@vboone,Tognetti 2013 Aloise Francisco Vineyards Chardonnay (Los Carneros),Chardonnay,Tognetti
98174,Italy,"Aromas of ripe back-skinned fruit, violet and cocoa lead the nose. The round, juicy palate doles out wild cherry, crushed raspberry, fig and baking spice alongside smooth, polished tannins. It's savory and easy drinking, with a carob note on the finish.",Bio,88,,Sicily & Sardinia,Terre Siciliane,,Kerin O’Keefe,@kerinokeefe,Abbazia Santa Anastasia 2013 Bio Nero d'Avola (Terre Siciliane),Nero d'Avola,Abbazia Santa Anastasia
88188,Portugal,"This is a ripe, perfumed wine, with flavors from 20 months in new oak of mint and spice. It is full of balanced black-currant and red-plum fruits that are laced by delicious acidity. This serious blend of Syrah and Touriga Franca will age well, so drink from 2018. The de Mello family began satellite tracking vines, soils and weather by vineyard block in this harvest year.",Vinha das Romãs,93,,Alentejano,,,Roger Voss,@vossroger,Monte da Ravasqueira 2012 Vinha das Romãs Red (Alentejano),Portuguese Red,Monte da Ravasqueira
48311,US,"At 62,000-plus cases, you are in the land of the seamless blend. Oregon does not have vast contiguous vineyards, so these grapes must have come from here, there and everywhere. The result is a gentle, lightly fruity, crisp, clean and innocuous Pinot Noir that lacks only a sense of place.",,85,20.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,A to Z 2008 Pinot Noir (Oregon),Pinot Noir,A to Z
59609,US,"Appeals to the popular palate with white sugar, apricot, orange, pineapple and oak flavors. The apparent sweetness suggests pairing with cured meats. A weekend brunch with a ham omelet will be fine.",,86,29.0,California,Russian River Valley,Sonoma,,,The Federalist 2011 Chardonnay (Russian River Valley),Chardonnay,The Federalist
16199,New Zealand,"This wine delivers just about everything you'd possibly expect from the variety and the region—grassy aromas, a bountiful mix of herb and tropical fruit flavors, ample weight and texture, and a long finish built around a solid core of grapefruit.",,90,17.0,Marlborough,,,Joe Czerwinski,@JoeCz,Mud House 2013 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Mud House
70329,Portugal,"This is a sweet, lightly sparkling wine. It has crisp apple as well as citrus flavors to contrast with the sweetness. Drink now.",Estreia,83,9.0,Vinho Verde,,,Roger Voss,@vossroger,Viniverde 2015 Estreia White (Vinho Verde),Portuguese White,Viniverde
34663,US,"This wine delivers aromas of molten-lava chocolate cake with black cherry syrup and a mint leaf on top. The palate shows bacon fat, blackberry extract, dark chocolate and freshly ground espresso, with a peppery roast-beef crust on the finish. It's a touch hot, but the wondrous flavors are worth it.",,93,35.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Ancient Peaks 2011 Petite Sirah (Paso Robles),Petite Sirah,Ancient Peaks
1824,France,"This structured wine has a tight, tannic, dry character. It is slow to develop, leaving the black cherry fruits still masked by the forward dryness. Drink from 2016.",Domaine du Paradis,85,22.0,Beaujolais,Saint-Amour,,Roger Voss,@vossroger,Georges Duboeuf 2014 Domaine du Paradis  (Saint-Amour),Gamay,Georges Duboeuf
51717,US,"This wine is 82% Merlot and 18% Cabernet Sauvignon, coming from Cold Creek and Four Feathers vineyards. Designed with the specific intent of aging, brooding aromas of blue and red fruit, earth and spice lead to a saturated seamless palate. It drinks beautifully now, but should have a long life in front of it. Best after 2022.",Premier,92,85.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Northstar 2014 Premier Merlot (Columbia Valley (WA)),Merlot,Northstar
103636,US,"A nice interpretation of Grenache Blanc. Blended with a drop of Viognier, it shows notes of orange and peach jam, honey, vanilla and toasty oak. The alcohol level is high. Drink up.",,87,25.0,California,Paso Robles,Central Coast,,,Summerwood 2012 Grenache Blanc (Paso Robles),Grenache Blanc,Summerwood
11836,France,"With Merlot softening the power of Brau-col, this is a full-bodied while rounded wine. Juicy acidity gives a fresh character, and red berry fruits dominate the firm tannins. Balanced and concentrated, it will repay some good aging. Drink from 2017.",Vieilles Vignes,88,20.0,Southwest France,Gaillac,,Roger Voss,@vossroger,Domaine du Moulin 2012 Vieilles Vignes Red (Gaillac),Red Blend,Domaine du Moulin
47942,Argentina,"A well-made Malbec that should please almost any fan of red wine. The nose is concentrated and full of black fruit, so it delivers what you'd expect. The mouthfeel is balanced, with medium weight and easy tannins. Black-fruit tastes of all types make for a solid flavor profile, and the finish offers mocha and cleansing acidity. A rock-solid wine for beef and pastas.",Reservado,88,16.0,Mendoza Province,San Carlos,,Michael Schachner,@wineschach,Carlos Basso 2007 Reservado Malbec (San Carlos),Malbec,Carlos Basso
73048,US,"Absolutely opaque—it's definitely one of the darkest, inkiest wines out there. The black-currant nose shows lots of depth, with vanilla and cinnamon shadings. Though it is massive and a bit unpenetrable now, the softness, blackberry fruit and full tannins suggest it will be really nice in a few years. Just expect a real fruit ball.",Generations,91,65.0,California,Napa Valley,Napa,,,Raymond 1997 Generations Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Raymond
105458,US,"Dry and simple, with pleasant herb, raspberry tea and spice flavors. A little soft and sweet, but okay for everyday fare.",Ember,84,32.0,California,Napa Valley,Napa,,,Loomis 2008 Ember Red (Napa Valley),Rhône-style Red Blend,Loomis
110853,US,"This is Korbel's Chardonnay-based sparkling wine, and it showcases the house style of clean acidity, slight sweetness and scouring bubbles. The Chardonnay shines through in its typical notes of lime and kiwi fruit.",Chardonnay,87,13.0,California,California,California Other,,,Korbel NV Chardonnay Sparkling (California),Sparkling Blend,Korbel
126781,Austria,A very subtle nose slowly reveals peppery ivy notes and freshly cut peel of Conference pear. This is altogether very subtle but no less intriguing with a central thread of pure citrus focus. There is concentration and a lovely lick of enticing fresh pear fruit. Slender but beautiful.,Steinagrund,90,16.0,Wagram,,,Anne Krebiehl MW,@AnneInVino,Leth 2014 Steinagrund Grüner Veltliner (Wagram),Grüner Veltliner,Leth
52089,US,"Chocolate and dark cherry aromas lead to ripe plum, boysenberry and blackberry flavors that are almost sweet, very rich and full bodied. The thick texture melts in your mouth, having soft tannins. This drinks almost like a Port and should be great with chocolate or cheese.",Old Vine,89,20.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Concrete 2012 Old Vine Zinfandel (Lodi),Zinfandel,Concrete
88395,Austria,"Simple citrus freshness brightens nose and palate, the refreshment factor enhanced by ample spritz. This will make an ideal light-bodied and fun apéritif on a hot day. Drink soon.",Lössterrassen,87,12.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Felsner 2014 Lössterrassen Grüner Veltliner (Niederösterreich),Grüner Veltliner,Felsner
94924,US,"Weedy, herbal and strong-willed, this is a warm concentrated wine that's softly textured and moderate in structure. Extracted flavors of red cherry and vanilla accentuate the wine's succulent nature.",Old Kraft Vineyard,88,52.0,California,St. Helena,Napa,Virginie Boone,@vboone,Robert Biale 2015 Old Kraft Vineyard Zinfandel (St. Helena),Zinfandel,Robert Biale
88647,Argentina,"This well-oaked Cab opens with reedy berry scents along with notes of lemon peel, coconut, tobacco and black currant. A narrow palate evaporates into a pool of snappy acidity, while short, choppy, citric flavors of red plum and currant end with oaky vanilla but even more wiry acidity. Drink through 2019.",Single Vineyard Los Aromos,91,60.0,Mendoza Province,Luján de Cuyo,,Michael Schachner,@wineschach,Terrazas de Los Andes 2011 Single Vineyard Los Aromos Cabernet Sauvignon (Luján de Cuyo),Cabernet Sauvignon,Terrazas de Los Andes
112740,US,"Full-bodied, juicy, off-dry and forward. Immediately approachable and plenty flavorful, with streaks of tea, lemon and tangerine.",,88,18.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Argyle 2009 Riesling (Eola-Amity Hills),Riesling,Argyle
29571,Australia,"Offers cracker and wheat aromas, and light white stone-fruit flavors that seem coated in confectioner's sugar, or talc. Perhaps it's the “unwooded” designation talking, but this wine seems a little light, and not much like Chardonnay.",Promised Land - Unwooded,82,10.0,South Australia,South Australia,,,,Wakefield 2002 Promised Land - Unwooded Chardonnay (South Australia),Chardonnay,Wakefield
126681,Italy,"Fruit for Casal di Serra is selected from the estate's best vineyards, near the Adriatic city of Ancona in central Italy, and the wine undergoes some wood aging for a fuller, more structured feel. The aromas are bright and intense and recall stone fruit, peach, vanilla and almond blossom.",Casal di Serra,85,14.0,Central Italy,Verdicchio dei Castelli di Jesi Classico Superiore,,,,Umani Ronchi 2006 Casal di Serra  (Verdicchio dei Castelli di Jesi Classico Superiore),Verdicchio,Umani Ronchi
98848,Italy,"Leafy underbrush, moist soil, asphalt and sweet plum take center stage on this dense wine. The palate delivers espresso, toasted oak, vanilla and dried black cherry alongside drying wood tannins.",Cent'Anni Riserva,88,130.0,Veneto,Amarone della Valpolicella,,Kerin O’Keefe,@kerinokeefe,Trabucchi d'Illasi 2006 Cent'Anni Riserva  (Amarone della Valpolicella),Red Blend,Trabucchi d'Illasi
18449,Italy,"Aromas of ground black pepper and wild berry lead the way. The juicy delicious palate mirrors the nose, doling out succulent Marasca cherry, crushed raspberry and cinnamon. Easygoing and balanced, it boasts supple tannins and fresh acidity. It's made to be drunk young so enjoy soon.",,92,15.0,Veneto,Bardolino,,Kerin O’Keefe,@kerinokeefe,Monte del Frà 2016  Bardolino,Red Blend,Monte del Frà
9869,US,"What a great value! This medium-bodied wine has spicy oak accents and mouth-filling fruit flavors. It's ripe and generous, with plump cherry and raspberry notes and a palate marked by mild tannins and soft texture.",,88,8.0,California,California,California Other,Jim Gordon,@gordone_cellars,Three Thieves 2015 Pinot Noir (California),Pinot Noir,Three Thieves
126208,France,The rich fruit of this wine is supported by the ripe tannins. So blackberry flavors and acidity are given spice and a smoky character. The balance is already there. Drink from 2018.,Château Saint Seurin,88,10.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Maison Hebrard 2015 Château Saint Seurin  (Bordeaux),Bordeaux-style Red Blend,Maison Hebrard
61385,Austria,"The nose signals crunchy, crisp red apple, which also follows through on the sprightly, wonderfully foamy and fresh palate of exquisitely small bubbles. This is light but full-fruited, brimming with all the crunch of Red Delicious and Braeburn apples supported by just a little shortbread richness from the yeast. There is concentration and poise, utter freshness and quite a bit of length.",Brut Rosé,91,32.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Loimer 2013 Brut Rosé Sparkling (Niederösterreich),Sparkling Blend,Loimer
15095,US,"This has intriguing aromas of marzipan and white cherry, plus touches of apple and mineral. A medium-bodied wine, it offers acidity that becomes mouth-puckering on the finish. Pair this with some goat cheese to help tame the tartness.",,84,21.0,Virginia,Virginia,,,,Doukénie 2011 Riesling (Virginia),Riesling,Doukénie
105412,Austria,"Smoky cinnamon dominates the nose, on the palate where notes of red currant and cranberry become apparent. The palate is tightly gathered in its finely constructed, tannic frame. Time in glass reveals riper cherry fruit at the heart. In two to three years it will mellow and show its true aromatic colors. The substance is evident now, but the aromas bid you to wait. Ready from 2016.",Reserve,90,63.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Bründlmayer 2011 Reserve Pinot Noir (Niederösterreich),Pinot Noir,Bründlmayer
44396,US,"Another strong entry in the emergent Cab-meets-Syrah category, this 75% Cabernet Sauvignon and 25% Syrah blend offers aromas of black plum, boysenberry, dried purple flowers and strong anise. The flavors are compelling, with baked boysenberry, strawberry and plum notes leading into roasted fennel bulbs and balsamic vinegar.",Inception,91,58.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Asuncion Ridge 2013 Inception Cabernet Sauvignon-Syrah (Paso Robles),Cabernet Sauvignon-Syrah,Asuncion Ridge
114084,US,"A very dry and firmly tannic wine, this doesn't give up much aroma, and the flavors also seem bound up with the astringent texture. With a bit of time some blueberry and blackberry aromas emerge, and flavors of black olive, too. This wine seems to require the most marbled steak to balance its austerity in texture, or perhaps 10 years in a cool cellar.",Black,85,75.0,California,Suisun Valley,North Coast,Jim Gordon,@gordone_cellars,Vellum 2012 Black Petit Verdot (Suisun Valley),Petit Verdot,Vellum
97853,Austria,"Both green pear and peardrop make for an inviting, fruity nose. The palate portrays the same easy juicy fruit on a light, sprightly body that is lifted by bright lemon freshness and lively, fine spritz.",Steinberg,89,16.0,Weinviertel,,,Anne Krebiehl MW,@AnneInVino,Pratsch 2016 Steinberg Grüner Veltliner (Weinviertel),Grüner Veltliner,Pratsch
38684,Italy,"Aromas of ripe plum, dark berry, violet, baking spice, leather and tilled earth all come together in the glass. The juicy, structured palate doles out crushed black cherry, anise, ground pepper, tobacco and a hint of chopped herb. It boasts a great depth of flavors and fruit purity, while firm, velvety tannins give it an almost creamy mouthfeel. Drink 2018–2027.",Lecinquevigne,92,48.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Damilano 2011 Lecinquevigne  (Barolo),Nebbiolo,Damilano
105708,US,"Rich in rose scents, this is an extremely light, crisply textured wine, with subtle pomegranate, tart cherry and orange flavors. Silky and delicate, it offers a wealth of acidity.",Small Town,92,50.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Eric Kent 2014 Small Town Pinot Noir (Sonoma Coast),Pinot Noir,Eric Kent
126796,US,"Another fine white wine from Chehalem, dry but not sour, with lovely sweet/tart peach and pear, honeysuckle and lime flavors co-mingled. It has a full midpalate and a clean, refreshing finish.",Dry,92,21.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Chehalem 2008 Dry Riesling (Willamette Valley),Riesling,Chehalem
63156,Portugal,"The Dão's very own Encruzado is the backbone of this beautiful fresh wine. Made by top winemaker Alvaro Castro, the wine is rich, full of pears, apricots and pears with a touch of nutmeg. It needs another year to age. Drink from early 2016.",DAC,91,25.0,Dão,,,Roger Voss,@vossroger,Obrigado 2013 DAC Encruzado (Dão),Encruzado,Obrigado
123756,US,"While the nose is ripe and plush with sweet smelling red-cherry and strawberry aromas, this is a surprisingly brisk, light-footed Pinot Noir. The palate is lean with crisp, briary red fruit and drying, slightly astringent tannins on the finish.",Estate,86,16.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Fulkerson 2010 Estate Pinot Noir (Finger Lakes),Pinot Noir,Fulkerson
108093,Spain,"Minerally cherry and raspberry aromas are as crisp as the black volcanic soil this varietal Listán Negro comes from. Bright in color, juicy and aggressive on the palate, with candied cherry flavors that are short on complexity, this Canary Islands wine tastes of berry residuals and brown sugar on the finish.",,86,20.0,Spanish Islands,Lanzarote,,Michael Schachner,@wineschach,El Grifo 2014 Listán Negro (Lanzarote),Listán Negro,El Grifo
119806,US,"A bouquet of grassy peach greets the nose happily in this fruity, refreshing white, followed by thirst-quenching layers of lime. A pretty wine, it hits all marks in terms of balance and deliciousness.",,90,22.0,California,Rutherford,Napa,Virginie Boone,@vboone,Long Meadow Ranch 2015 Sauvignon Blanc (Rutherford),Sauvignon Blanc,Long Meadow Ranch
33681,Italy,"Truffle, new leather, coconut and spiced plum aromas come together in the glass. The taut, full-bodied palate delivers mature black cherry, licorice, coffee and ground pepper set against a backdrop of fine-grained tannins that give it a firm texture. Drink 2019–2027.",,90,65.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,La Fornace 2012  Brunello di Montalcino,Sangiovese,La Fornace
21567,US,"Superrich and ripe, flooding the mouth with jammy flavors of raspberries, cherries, anise and pepper. A soft, rather simple wine whose lack of complexity is compensated by sheer deliciousness.",Flood Family Vineyards,87,25.0,California,Santa Barbara County,Central Coast,,,Rancho Sisquoc 2007 Flood Family Vineyards Syrah (Santa Barbara County),Syrah,Rancho Sisquoc
108851,US,"Ruddy prune and balsamic vinegar notes on the nose contrast crisp, punchy black cherry and berry flavors in this Finger Lakes Zweigelt. It's velvety smooth on the palate, marked by persistent fine-grained tannins and bright acidity. Drink now.",Estate Reserve,87,18.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Stony Lonesome 2013 Estate Reserve Zweigelt (Finger Lakes),Zweigelt,Stony Lonesome
35720,US,"Sizable tannins and oak make for a full-bodied experience that comes off closed and tight at first, the wine needing some time in the glass to unwind. With patience, it unpeels layers of soft, floral aromas and quiet notions of raspberry and strawberry.",Gap's Crown Vineyard,91,65.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Trombetta 2014 Gap's Crown Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Trombetta
119732,Italy,"Poggio alla Guardia opens with tart, bright aromas of white cherry and forest berry. There's a touch of white almond at the end that lends a bitter touch.",Poggio alla Guardia,87,25.0,Tuscany,Maremma,,,,Rocca di Frassinello 2008 Poggio alla Guardia  (Maremma),Red Blend,Rocca di Frassinello
65771,US,"Coming from the Radian Vineyard atop the Sta. Rita Hills, the appellation's veteran Bryan Babcock delivers aromas of pineapple cake, fresh apricot and lemon butter. The wine is well oaked, so expect vanilla and baking spice, but there's a lemony acidity as well, creating a well-balanced wine.",The Limit,92,45.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Babcock 2013 The Limit Chardonnay (Sta. Rita Hills),Chardonnay,Babcock
69579,Portugal,"A ripe, very fruity wine with enough softness to suggest sweetness. Smooth with red fruits and a touch of acidity, it's ready to drink now.",Tinto Reserva,84,8.0,Lisboa,,,Roger Voss,@vossroger,FVine 2012 Tinto Reserva Red (Lisboa),Portuguese Red,FVine
47953,US,"A very pretty and polished Pinot Noir, soft, silky and delicious, and lovely for drinking now. It shows raspberry, cherry, vanilla and cinnamon flavors, with a kiss of rose petal.",,88,26.0,California,Carneros,Napa-Sonoma,,,Sebastiani 2008 Pinot Noir (Carneros),Pinot Noir,Sebastiani
127335,US,"A healthy percentage of Sauvignon Musque sets the tone for this creamy and somewhat spicy white wine, a mix of vanilla and unctuous fig that finds a balance with flavors of crisp, green apple and melon. Fresh acidity keeps the fullness of the wine in check.",,88,18.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Oberon 2014 Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Oberon
114879,France,"Château la Varière produces powerful reds, and this concentrated blend is no exception. It has some licorice flavors, intense black currant acidity and a touch of smokiness from the wood aging. It is a wine to age for several years; don't drink before 2016.",La Grande Chevalerie,92,60.0,Loire Valley,Anjou Villages Brissac,,Roger Voss,@vossroger,Château la Varière 2011 La Grande Chevalerie Cabernet Franc-Cabernet Sauvignon (Anjou Villages Brissac),Cabernet Franc-Cabernet Sauvignon,Château la Varière
70701,France,"The vineyards of this estate take their name from their hillside (Puy) position. The wine is still very young with its generous black fruits and acidity still bubbling with energy. With tannins in the background, it will be a wine that develops relatively quickly, certainly ready to drink by 2019.",,87,20.0,Bordeaux,Montagne-Saint-Émilion,,Roger Voss,@vossroger,Château Puy Rigaud 2015  Montagne-Saint-Émilion,Merlot,Château Puy Rigaud
103089,US,"Aged in mostly new French oak, this wine's barrel influences stand out. Notes of coffee and cinnamon come alongside herbs and brown stems, with the oak bringing some grit to the tannins.",Pishon Bloc,87,34.0,Oregon,Umpqua Valley,Southern Oregon,Sean P. Sullivan,@wawinereport,Reustle 2012 Pishon Bloc Pinot Noir (Umpqua Valley),Pinot Noir,Reustle
17322,US,"This is an amazing price for such quality, the wine resplendent in accessible red cherry and blackberry fruit and leathery tannins. Elegant and fairly restrained, it's soft, structured and young, with room to develop further. Juicy and creamy, it delivers minty spice on the finish.",,89,18.0,California,Amador County,Sierra Foothills,Virginie Boone,@vboone,Easton 2012 Zinfandel (Amador County),Zinfandel,Easton
26318,Italy,"Aromas of espresso, Mediterranean scrub and dark-skinned berry lead the nose. The subdued palate is on the lean side, showing dried black cherry and a green note of powdered sage alongside astringent tannins that leave a bitter, tongue-drying finish.",Lamùri,86,20.0,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Tasca d'Almerita 2013 Lamùri Nero d'Avola (Sicilia),Nero d'Avola,Tasca d'Almerita
23021,US,"This Paulliac-style blend of mostly Cabernet Sauvignon and Merlot presents bright red fruit on the nose alongside black licorice and traditional cigar box scents. The flavors are dominated by red cherries with a touch of anise, sprig of thyme and pleasingly brisk finish.",Cuvée PAU,91,50.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,J. Lohr 2010 Cuvée PAU Red (Paso Robles),Bordeaux-style Red Blend,J. Lohr
54460,Argentina,"Compact dark-fruit aromas turn more jammy with airing. This is gripping in feel, with firm tannins. Flavors of spice, herbs and  black fruits finish with pronounced acidity, leftover tannins and a leathery accent.",[+],86,10.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Santa Julia 2012 [+] Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Santa Julia
97973,Italy,"Subdued aromas of hay, pineapple and crushed stone eventually unfold in the glass. The reserved but elegant palate shows honeydew melon, peach, citrus and mineral alongside crisp acidity.",Lahn,88,24.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Cantina Produttori San Michele Appiano 2014 Lahn Sauvignon (Alto Adige),Sauvignon,Cantina Produttori San Michele Appiano
42823,Italy,"Alluring aromas of Mediterranean herb, leather, berry, tangerine zest and menthol come together in the glass. The palate is youthfully austere, offering tart red cherry, strawberry, star anise and graphite alongside firm, fine-grained tannins that grip the finish. Give this a few years to let the tannins unwind then drink.",Rosso,90,35.0,Sicily & Sardinia,Etna,,Kerin O’Keefe,@kerinokeefe,Benanti 2013 Rosso  (Etna),Nerello Mascalese,Benanti
38680,Portugal,"Produced from vines in the heart of Dão, just south of Viseu, this is a rich, ripely tropical wine. It has a great perfume from the Malvasia Fina in the blend, along with fresher acidity. Generous and full in the mouth, it is delicious and ready to drink now.",Paço dos Cunhas de Santar Vinha Contador,92,37.0,Dão,,,Roger Voss,@vossroger,Dão Sul 2013 Paço dos Cunhas de Santar Vinha Contador White (Dão),Portuguese White,Dão Sul
119226,US,"Sangiovese may be the hardest grape of all to get right. In Eberle's hands, it makes for a softly pleasant, lip-smackingly delicious wine of ease and comfort. Nothing Italian about it, but you'll like the cherry, berry, tobacco and spice flavors.",,86,22.0,California,Paso Robles,Central Coast,,,Eberle 2006 Sangiovese (Paso Robles),Sangiovese,Eberle
11813,France,"The palest color leads to a perfumed, very ready-to-drink wine. It is crisp with fruit that is now softened by a year's aging, offering a touch of caramel along with crushed strawberry flavors. Drink now.",Les Belles Vignes,86,27.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Fournier Père et Fils 2013 Les Belles Vignes Rosé (Sancerre),Rosé,Fournier Père et Fils
17224,France,"This is plush and velvety in feel, with superripe notes of chocolate and black cherries on the palate. Finishes a bit warm; drink now–2016.",Réserve de Bonpas,86,12.0,Rhône Valley,Côtes du Rhône,,Joe Czerwinski,@JoeCz,Bonpas 2012 Réserve de Bonpas Red (Côtes du Rhône),Rhône-style Red Blend,Bonpas
95991,US,"The fourth vintage of the BCD Estate, this offers high acidity around a core of ripe cherry fruit and earthy, pastoral overtones, the tannins nicely managed.",Estate Grown and Bottled BCD Vineyard,86,38.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Balletto 2012 Estate Grown and Bottled BCD Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Balletto
47823,Spain,"Made from Pinot Noir, this Blanc de Noirs offers a mix of apple, citrus and yeasty aromas along with a hint of smoke and barrel toast. This is medium in body, with citrusy acidity and flavors of grapefruit, pineapple and tangerine. A fresh, driving finish without any obvious yeast or weight functions as a palate cleanser.",Blanc de Noirs Reserva Pinot Noir,89,33.0,Catalonia,Cava,,Michael Schachner,@wineschach,Juvé y Camps 2010 Blanc de Noirs Reserva Pinot Noir Sparkling (Cava),Sparkling Blend,Juvé y Camps
75965,Argentina,"Clean and well made, but underwhelming. There's basic blueberry and blackberry flavors riding on a medium-bodied palate, but overall the wine is more generic than specific. It's easygoing and causes no red flags to go up, however at the end of the day it doesn't show much personality.",Trumpeter,85,12.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Rutini 2007 Trumpeter Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Rutini
4373,France,"A good contrast between weighty, rich fruit and a steely structure. White fruits and acidity offer freshness, while the more austere edge gives the wine a serious, solid character. For aging.",Le Limosin,91,75.0,Burgundy,Meursault,,Roger Voss,@vossroger,Domaine Michel Bouzereau 2008 Le Limosin  (Meursault),Chardonnay,Domaine Michel Bouzereau
57779,South Africa,"A brisk and lifted Chenin that should pair well with summer salads, grilled flake fish or chicken. Peony and orange blossom notes grace the background of the bouquet, while white peach, lemon and yellow apple flesh flavors fill the medium-weight palate. Balanced and refreshing; enjoy now.",Dry,88,11.0,Paarl,,,Lauren Buzzeo,@laurbuzz,Landskroon 2011 Dry Chenin Blanc (Paarl),Chenin Blanc,Landskroon
103364,Chile,"Heavy oak on the nose means aromas of pencil lead, wet cement and blacktop are in the lead. This wine feels resiny and tannic, with a similar woody flavor accenting herbal black fruit. Although this is a good Cabernet, it's quite oaky.",Gran Reserva Los Quillayes Vineyard,87,19.0,Maipo Valley,,,Michael Schachner,@wineschach,Carmen 2014 Gran Reserva Los Quillayes Vineyard Cabernet Sauvignon (Maipo Valley),Cabernet Sauvignon,Carmen
40492,Austria,"Fresh, fragrant and aromatic, this is a clean, clear, limpid wine. Its white fruit flavors are refreshingly crisp, offering delicious acidity. Finishes with a lively citrus aftertaste. Screwcap.",Steinterrassen,89,28.0,Kremstal,,,Roger Voss,@vossroger,Stadt Krems 2012 Steinterrassen Riesling (Kremstal),Riesling,Stadt Krems
5167,US,"Not very Chardonnay-like, more like a Viognier or Pinot Gris with its aromatic floral, tropical fruit, citrus, melon and spice aromas and flavors. Still, it's very tasty, and dry as well, with a crisp spine of minerally acidity.",,87,28.0,California,Napa Valley,Napa,,,Villa Andretti 2009 Chardonnay (Napa Valley),Chardonnay,Villa Andretti
84717,Italy,"Earthy aromas of underbrush, used leather, violet and game lead the nose while the straightforward palate offers juicy red cherry, clove and a saline note. Supple tannins and fresh acidity give it an approachable framework. Drink 2018–2024.",,88,50.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Mocali 2012  Brunello di Montalcino,Sangiovese,Mocali
82242,US,"This light and pleasant rosé comes exclusively from estate-grown fruit. Cool fermented in stainless steel, it shows delicate strawberry flavors, and a finishing wash of mineral.",Rosé of,86,17.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Carabella 2012 Rosé of Pinot Noir (Chehalem Mountains),Pinot Noir,Carabella
118410,US,"This has a noticeable but well-modulated streak of herb running down the fruit core. Tart cranberry and raspberry flavors seem at first stiff and a bit unyielding, but that's just youth. Give this one until 2017–2018 and it should blossom.",Nuthouse Lone Star Vineyard,90,50.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Argyle 2012 Nuthouse Lone Star Vineyard Pinot Noir (Eola-Amity Hills),Pinot Noir,Argyle
12735,Italy,"Heady aromas of passion fruit and herb leap from the glass. The round palate doles out yellow peach, nectarine, mint and a note of candied ginger alongside fresh acidity.",,88,22.0,Northeastern Italy,Isonzo del Friuli,,Kerin O’Keefe,@kerinokeefe,Masut da Rive 2013 Sauvignon (Isonzo del Friuli),Sauvignon,Masut da Rive
82345,Austria,"Yeast, lemon balm and sage notes mingle on the nose. The palate adds saltiness and ample green apple and citrus flavors. The body is slender, its slight spritz further accentuating the fruit freshness. A refreshing summer wine with real verve.",Kremser Sandgrube,90,15.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Winzer Krems 2016 Kremser Sandgrube Grüner Veltliner (Niederösterreich),Grüner Veltliner,Winzer Krems
17927,Australia,"Bright, crisp and fresh, as a 2009 Clare Riesling should be, this is a pretty wine, blooming on the nose with floral notes, apples and citrus fruit. The lime and green apple flavors are zesty on the finish, but not that long or intense. Probably best from now–2014, but could develop interesting nuances beyond that.",,87,20.0,South Australia,Clare Valley,,Joe Czerwinski,@JoeCz,Koonowla 2009 Riesling (Clare Valley),Riesling,Koonowla
109882,Italy,"A simple red wine, with cherry, cassis and prune. There's a touch of burnt almond on the close that is typical of this popular Sicilian grape variety.",Fondo Filara,86,15.0,Sicily & Sardinia,Sicilia,,,,Nicosia 2010 Fondo Filara Nero d'Avola (Sicilia),Nero d'Avola,Nicosia
89241,US,"Stony and tropical in personality, this full-bodied white wine conjures up the taste and aroma of vanilla crème brûlée with a twist of lemon. The body is tense in acidity and the finish lean and mid-length.",Aveta,88,26.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Stag's Leap Wine Cellars 2014 Aveta Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Stag's Leap Wine Cellars
86400,US,"It's hard to find Chardonnays priced at less than $20 that pack this much interest. This bottling offers fresh-squeezed underripe tangerine, lemon blossoms, lemon curd, crisp Gala apple, sharp grapefruit skin and a bit of butter on the nose. A salty lemon butter and marmalade flavor show on the palate, along with pear, apple and nectarine, framed by intense acidity.",,90,16.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Sextant 2015 Chardonnay (Central Coast),Chardonnay,Sextant
100593,Argentina,"Obvio means obvious in Spanish, and this is an obvious yet fairly good Malbec. There's some ground spice, cinnamon and a little bretty cheese to the nose, but the palate is solid, and the berry and cherry flavors are correct for the variety. Best by the glass or in casual settings.",,85,12.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Obvio 2007 Malbec (Mendoza),Malbec,Obvio
94493,Austria,"Slender zippiness supports fresh lemon and white pepper notes on this tight, light-footed and linear white.",Satzen,90,18.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Josef Schmid 2013 Satzen Grüner Veltliner (Niederösterreich),Grüner Veltliner,Josef Schmid
99035,US,"Steely and lime-driven at first, aromas of underripe peach and red apple quietly emerge on the nose. Juicy apple and Meyer lemon show brightly on the palate, with crisp and balanced acidity providing solid structure. This is a straightforward but delicious Riesling, perfect as an apéritif.",Block II,87,32.0,Michigan,Old Mission Peninsula,,Alexander Peartree,,Bowers Harbor 2013 Block II Riesling (Old Mission Peninsula),Riesling,Bowers Harbor
88835,Lebanon,"This medium-straw-colored wine is a blend of 40% Muscat, 30% Viognier, 15% Sémillon and 15% Sauvignon Blanc. Lemon-lime aromas with touches of petrol set the stage for flavors of lemon-lime sorbet, rose petal and jasmine. It is very soft on the palate, with citrus playing second fiddle to floral flavors.",Altitudes,88,25.0,Lebanon,,,Mike DeSimone,@worldwineguys,Ixsir 2014 Altitudes White (Lebanon),White Blend,Ixsir
32850,France,"From its own estate, this Louis Latour wine is a ripe, strawberry- and juicy plum-flavored wine, sustained by a well- judged dry layer of tannins. It is sweet, the acidity showing through in the red fruits.",Domaine Latour,89,50.0,Burgundy,Aloxe-Corton,,Roger Voss,@vossroger,Louis Latour 2005 Domaine Latour  (Aloxe-Corton),Pinot Noir,Louis Latour
81381,US,"Has its work cut out for it. Fundamentally a one-dimensional, country-style wine, it's clean and soft, with earthy, berry flavors, and dry tannins. Would benefit from extra depth, complexity and concentration. —S.H.",Estate De Cascabel Vineyard,82,18.0,California,Fair Play,Sierra Foothills,,,Oakstone 1999 Estate De Cascabel Vineyard Cabernet Sauvignon (Fair Play),Cabernet Sauvignon,Oakstone
24920,US,"This is a strong wine, dark and oaky, with rich flavors of licorice, toffee and espresso. The fruit is washed in Bourbon barrel flavor. It's impressively rich, but a bit overpowering.",Cougar Ridge Reserve,87,36.0,Washington,Lake Chelan,Columbia Valley,Paul Gregutt,@paulgwine ,Wapato Point Cellars 2008 Cougar Ridge Reserve Syrah (Lake Chelan),Syrah,Wapato Point Cellars
83442,US,"This fresh young wine brings lively, tart fruit flavors of pineapple and grapefruit, with a crisp, wet stone finish. A lick of lime keeps you coming back for more.",,88,13.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Eola Hills 2013 Pinot Gris (Oregon),Pinot Gris,Eola Hills
28705,France,"This lively, lightly herbal blend includes Cabernet Sauvignon and white Vermentino. It pivots deftly on a texture that is mineral, crisp, and contrasting with the red fruits. It is ready to drink.",,87,15.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château de Pourcieux 2015 Rosé (Côtes de Provence),Rosé,Château de Pourcieux
46179,Germany,"Delicate melon and white-peach aromas lend softness to this bristling off-dry Riesling. Laser-sharp in style, it balances lime acidity with bright stone-fruit flavor and long, mineral streaks.",Blauschiefer,89,17.0,Mosel,,,Anna Lee C. Iijima,,Bastgen 2013 Blauschiefer Riesling (Mosel),Riesling,Bastgen
105110,US,"Equal parts Mourvèdre and Grenache finished with 10% Syrah, this ripe wine offers aromas of dried herbs, coffee and candied red fruit. It's rich and layered with abundant cherry flavors that lead to a light squeeze of tannins that hold on through the fruit-filled finish.",Cuvée Elena,91,40.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Syncline 2012 Cuvée Elena Red (Columbia Valley (WA)),Rhône-style Red Blend,Syncline
79569,Argentina,"Violet in color, this has ample berry and cassis notes on the bouquet. It feels edgy and grabby, with oaky, spicy plum and blackberry flavors. The fruit component fades fast on the finish, leaving a dry, peppery aftertaste.",Bodega La Flor,84,16.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Pulenta Estate 2011 Bodega La Flor Malbec (Mendoza),Malbec,Pulenta Estate
30162,Argentina,"Compact, minerally aromas include notes of leather and licorice. Round and generous across the palate, this ripe, rooty tasting Malbec features flavors of blackberry and chocolate in front of a mildly raisiny finish. Drink this warm-vintage Malbec through 2019.",Single Parcel Los Castaños,92,100.0,Mendoza Province,La Consulta,,Michael Schachner,@wineschach,Terrazas de Los Andes 2009 Single Parcel Los Castaños Malbec (La Consulta),Malbec,Terrazas de Los Andes
104708,Spain,"This begins with a light red-fruit aroma that falls into the cherry-berry vein. It feels bouncy, rubbery and pleasant, with roasted, rubbery berry and savory spice flavors. The finish is light on fruit but good in feel.",,86,9.0,Levante,Jumilla,,Michael Schachner,@wineschach,Castillo de Jumilla 2010 Monastrell (Jumilla),Monastrell,Castillo de Jumilla
101677,US,"This wine has a classic personality: round and soft in tannin, with a chalkiness lurking behind herbal tobacco leaf, tomato, cedar and rose notes. Full-bodied, it doesn't hold back on ripeness but displays more savory character than fruit.",Estate,90,155.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Hestan 2012 Estate Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Hestan
37512,France,"With three acres out of 36 in this Grand Cru, Faiveley is one of the larger proprietors. The wine is firm and structured with solid tannins, while black fruits give acidity and freshness to this massive wine. Drink from 2020.",,93,391.0,Burgundy,Chambertin Clos de Bèze,,Roger Voss,@vossroger,Domaine Faiveley 2011  Chambertin Clos de Bèze,Pinot Noir,Domaine Faiveley
118349,US,"An easy-drinking Sauvignon Blanc thats fermented in barrel and stainless steel, this has a depth of pear, tangerine and lime flavors. Creamy and rich, it will make a consistent companion to most fish dishes.",The Fumé,86,14.0,California,North Coast,North Coast,Virginie Boone,@vboone,Murphy-Goode 2011 The Fumé Sauvignon Blanc (North Coast),Sauvignon Blanc,Murphy-Goode
118509,France,"The crispness of Aligoté is well expressed in this fruity, citrus and sliced apple flavored wine. It is bright, with a mineral texture along with some weight from aging on the lees until bottling. It's very ready to drink although it will soften and round out from 2015.",Vieilles Vignes,88,19.0,Burgundy,Bourgogne Aligoté,,Roger Voss,@vossroger,Manuel Olivier 2012 Vieilles Vignes  (Bourgogne Aligoté),Aligoté,Manuel Olivier
109161,US,"Barrel aromas of vanilla, coconut and cocoa take the lead on this blend of Merlot, Cabernet Sauvignon, Syrah, Mourvèdre, Cabernet Franc and Malbec, followed by dried cherry and plum. The cranberry and sour-cherry flavors are concentrated and disclose an intriguing mixture of tart and sweet.",g3,90,15.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Goose Ridge 2012 g3 Red (Columbia Valley (WA)),Red Blend,Goose Ridge
65107,US,"This wine is a blend of Cabernet Sauvignon (62%), Cabernet Franc (30%) and Petit Verdot. Aromas of coffee, dried herbs, green pepper and smoke are followed by creamy-feeling cherry and café au lait flavors. It brings a whole lot of appeal.",Triolet,91,30.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Bunchgrass 2012 Triolet Red (Walla Walla Valley (WA)),Bordeaux-style Red Blend,Bunchgrass
97671,US,"The age is showing on this wine, so drink up. The woody nose offers stewed red cherries, cedar and incense, while the palate blends strawberry-black cardamom jam, caramel, vanilla, Indian spice and lush red fruit. It's intriguing and tasty, but not improving.",Miller Hill Vineyard,87,42.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Silver Mountain 2009 Miller Hill Vineyard Pinot Noir (Santa Cruz Mountains),Pinot Noir,Silver Mountain
79482,France,"Ripe and lightly spicy, this rounded wine has attractive pear and quince flavors filling out the light texture. Drink now.",Tradition,86,,Alsace,Alsace,,Roger Voss,@vossroger,Jean-Baptiste Adam 2012 Tradition Pinot Blanc (Alsace),Pinot Blanc,Jean-Baptiste Adam
119356,US,"The blend is 60% Grenache from the Stone Tree vineyard, the rest Syrah from Stillwater Creek and LVdM vineyards. It's forward, fragrant and fruity, with notes of tanned leather. Bright berry fruit shines through into a finish with moderate tannins.",Una Notte,87,30.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,:Nota Bene 2010 Una Notte Red (Columbia Valley (WA)),Rhône-style Red Blend,:Nota Bene
6428,France,"This is a great wine with its swathes of ripe fruit allied to a very structured character. It is concentrated with complex flavors that bring in wood, tropical fruits, apricots and a dense texture. Combined, these elements give the wine great style and aging potential.",,96,132.0,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Domaine de Chevalier 2010  Pessac-Léognan,Bordeaux-style White Blend,Domaine de Chevalier
127612,US,"Made from the Dijon clone called 777, this wine is pretty on the nose, floral in black pepper and clove, a solid, softly textured effort from two vineyards, Leras and Pleasant Hill. Forested in pine, dried herb and cola, it closes out in round waves of juicy acidity.",Gold Label 777,90,59.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Roadhouse Winery 2014 Gold Label 777 Pinot Noir (Russian River Valley),Pinot Noir,Roadhouse Winery
97605,France,"Fermented in 225-liter barrels, this is a rich, full-flavored wine touched with hints of toast and brisk acidity. The palate is weighty, but there's a crisp, dry fruit quality on the palate. Still youthful, it's not quite integrated yet, so keep until 2016.",Cuvée 225 Millesimé Brut,91,90.0,Champagne,Champagne,,Roger Voss,@vossroger,Nicolas Feuillatte 2005 Cuvée 225 Millesimé Brut  (Champagne),Champagne Blend,Nicolas Feuillatte
102014,Italy,"Handpicked Moscato Giallo grapes are vinified as a dry white wine that opens with intensely fragrant aromas of peach, honeysuckle, papaya and mango. The nose is really beautiful and the mouthfeel is indeed dry and simple with a touch of zest and sour spice on the close.",Dry Muscat,86,,Southern Italy,Basilicata,,,,Taverna 2009 Dry Muscat Moscato Giallo (Basilicata),Moscato Giallo,Taverna
89889,Spain,"Cedar cigar box and berry aromas become significantly more charred and toasted upon airing. It feels good, with plum, berry and plenty of burnt toast in the flavor package. It finishes dark and spicy, with a leftover burnt note.",Glorioso Crianza,87,13.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Palacio 2008 Glorioso Crianza  (Rioja),Tempranillo,Bodegas Palacio
113386,Portugal,"Lean and austere, this brings out the mineral character of the Dão region without expressing the richer fruit side. It has tannins, juicy acidity and a tight, severe finish.",,82,10.0,Dão,,,Roger Voss,@vossroger,Vidigal 2010 Red (Dão),Portuguese Red,Vidigal
128254,Argentina,"Disappointing considering the source. The nose reeks of chocolate mint, marshmallow and burnt leaves, while the palate is tannic, sour and shows only citrusy red fruit notes. One of Lurton's weakest wines to date.",Gran Lurton,80,20.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,François Lurton 2006 Gran Lurton Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,François Lurton
1061,France,"For those with a classical bent, Clos Teddi is named after Thetis, sea goddess and mother of Achilles. This rosé, appropriately, summons up lunch by the ocean, with its crisp, fresh, dry strawberry and pink grapefruit flavors, just touched by caramel.",Rosé,85,25.0,France Other,Patrimonio,,Roger Voss,@vossroger,Clos Teddi 2007 Rosé Red (Patrimonio),Red Blend,Clos Teddi
35976,US,"A sour tinge of toasty oak invites one in aromatically and taste-wise in this vineyard-designate, from such a stellar Westside Road site. Gravenstein apple and melon pique the palate while it remains balanced and beautifully textured through the spicy finish.",Rochioli Vineyard,91,50.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Longboard 2014 Rochioli Vineyard Chardonnay (Russian River Valley),Chardonnay,Longboard
51879,Italy,"This is a classically crafted wine made by one of Montepulciano's most historic estates. It has an alluring bouquet of violet, rose petal, cassis and nutmeg. The palate delivers an intense wild-cherry flavor layered with white pepper and cinnamon, all impeccably balanced by firm tannins and vibrant acidity. Caffo Beverages Inc, Kiwi Distributing.",,94,29.0,Tuscany,Vino Nobile di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Contucci 2009  Vino Nobile di Montepulciano,Red Blend,Contucci
86275,US,"A standard wine, with slight aromas of strawberries, flavors of plums, a somewhat sweet balance, mild tannins and soft finish.",,83,11.0,California,California,California Other,Jim Gordon,@gordone_cellars,Insomnia 2011 Red (California),Red Blend,Insomnia
108794,Italy,"This boasts a bright ruby color, and it shows fine nuances of wild fruit, dried ginger, licorice and dried tobacco. The palate finishes with smooth, silky tannins.",Sotto Castello,92,59.0,Piedmont,Barolo,,,,Ca' Viola 2006 Sotto Castello  (Barolo),Nebbiolo,Ca' Viola
128181,Australia,"This medium-bodied wine boasts aromas reminiscent of trading-card bubble gum. Is that even still a thing? It's vaguely cherry-like, with hints of baby powder, yet completely dry and refreshing, with a crisp, clean finish. Drink now.",The Y Series Sangiovese,86,13.0,South Australia,South Australia,,Joe Czerwinski,@JoeCz,Yalumba 2016 The Y Series Sangiovese Rosé (South Australia),Rosé,Yalumba
2875,US,"Pretty expensive for a Petite Sirah, but it really is fantastic. Shows the variety's powerful tannins and fruit, with a velvety texture framing jammy blackberries, blueberries, carob, vanilla, exotic spices and smoky cedar. Will develop for many years, but there's no reason not to drink it now.",,91,55.0,California,Calistoga,Napa,,,Chase 2009 Petite Sirah (Calistoga),Petite Sirah,Chase
38696,Argentina,"Violet and floral boysenberry aromas show earthiness and leather after airing. This feels supple and deep, with just enough acidic lift. Toasty, blackened cassis and blueberry flavors show a hint of bacon, while toast, spice and chocolate flavors grace a solid finish. Drink through 2024.",,92,35.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Capataz 2012 Malbec (Mendoza),Malbec,Capataz
91655,US,"Vinified in stainless steel, this affordable wine doesn't need new oak flavors to flesh it out. It's sharply defined, with crisp apple and pear fruit that carries a touch of spice. The length and precision are impressive.",,91,22.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Ponzi 2015 Chardonnay (Willamette Valley),Chardonnay,Ponzi
38780,US,"A very dark color and ripe, almost raisiny aromas lead to rich, opulent flavors like chocolate-covered cherries and blackberry jam. These saturate a velvety texture of good acidity and firm tannins. While the wine is full of big flavors from ripe or overripe grapes, it has the structure to support them.",Le Grand-père Estate Grown,89,46.0,California,Sierra Foothills,Sierra Foothills,Jim Gordon,@gordone_cellars,Naggiar 2011 Le Grand-père Estate Grown Red (Sierra Foothills),Rhône-style Red Blend,Naggiar
75341,Italy,"An exceptional example of an underappreciated appellation, this Gattinara offers up a gorgeous nose of animal, leather and spice accented by high floral tones. The palate has mature tannins and a complex tangle of flavors ranging from charcoal-grilled meat to earth and mushrooms. A nice kick of acidity on the finish means it can stand up to even the heaviest duck dishes.",Riserva,91,55.0,Piedmont,Gattinara,,,,Dessilani 2000 Riserva  (Gattinara),Nebbiolo,Dessilani
47049,Italy,"Here's a light and tonic expression of Nebbiolo (in a specially designed curvy bottle) with pretty aromas of wild berries, moist earth and forest floor. The color is a light and luminous ruby and the mouthfeel is equally streamlined and fresh. Firm tannins and intense flavors of smoke and cedar build momentum on the palate.",,89,33.0,Piedmont,Gattinara,,,,Travaglini 2004  Gattinara,Nebbiolo,Travaglini
74963,US,"This kitchen-sink blend is fruit forward with aromas of raspberry jam and plum along with pencil lead and vanilla accents. Flavors are sweet and generous, with a rounded feel and a lingering finish. It drinks best at a cool 62.",Mélange Red Varietal Blend,88,14.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Waterbrook 2013 Mélange Red Varietal Blend Red (Columbia Valley (WA)),Red Blend,Waterbrook
49986,France,"This is rich and rounded, with ripe apple and peach flavors. It has a good depth of flavor that comes from the complex play between toast and sweet fruit notes. It has weight, and it can age over the next two years.",,90,,Burgundy,Chablis,,Roger Voss,@vossroger,Domaine du Colombier 2010  Chablis,Chardonnay,Domaine du Colombier
31091,Spain,"Persistently murky and leafy on the nose, this traditional-style Rioja brings juicier, brighter fruit to the palate along with some tangy, somewhat sharp acids. In the folds, a dash of oak brings vanilla and additional tannin into the picture. Improves with airing.",Crianza,86,13.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Loriñon 2004 Crianza  (Rioja),Tempranillo,Loriñon
13979,France,"The great 2008 vintage has produced a textured wine that is still young. With its crisp citrus and green fruits, it is tight, mineral and tense. The wine is balanced with its texture and fresh fruits, but it needs to age. Drink from 2018.",Grand Cru Millésimeé,94,150.0,Champagne,Champagne,,Roger Voss,@vossroger,Soutiran 2008 Grand Cru Millésimeé  (Champagne),Champagne Blend,Soutiran
63335,US,"Cherry candies, grapefruit and watermelon grace the nose. The light-bodied palate shows little intensity and focuses on an underripe strawberry note.",Rosé of,84,19.0,Virginia,Shenandoah Valley,,Alexander Peartree,,Shenandoah Vineyards 2014 Rosé of Cabernet Sauvignon (Shenandoah Valley),Cabernet Sauvignon,Shenandoah Vineyards
111848,France,"Aromas of mulberry, boysenberry, underbrush and dried lavendar lead to notes of black currant, dried herb and crushed granite on the palate. It possesses a smooth mouthfeel with succulent glycerol, balancing acidity and lightly grainy tannins. Moderate in length, with savory and mineral qualities lingering, this will evolve over the next 2–3 years and may hold longer.",Domaine L'Estagnère,91,,Languedoc-Roussillon,Vin de Pays Cité de Carcassonne,,,,Vignobles Sarrail 2011 Domaine L'Estagnère Red (Vin de Pays Cité de Carcassonne),Bordeaux-style Red Blend,Vignobles Sarrail
50422,US,"The nose on this wine by oil worker-turned-winemaker Ert Sevtap offers lifting aromas of blueberry and mint. The spearmint notes carry to the palate as well, which also shows blackberry fruit and roasted beef meatiness.",Zig-A-Zig-Ahh,87,38.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Sevtap 2012 Zig-A-Zig-Ahh Cabernet Sauvignon (Santa Ynez Valley),Cabernet Sauvignon,Sevtap
26111,US,"This wine carries a whiff of honeyed fig, which opens out into a luscious, rich, satisfying, full-bodied Sémillon. It's a complete wine, which seems to run through a lifetime's evolution in the mouth, finishing with a creamy, plush mix of fruit and barrel. Long, seamless and delicious.",Stillwater Creek Vineyard,91,18.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Merry Cellars 2006 Stillwater Creek Vineyard Sémillon (Columbia Valley (WA)),Sémillon,Merry Cellars
39599,Romania,"Aromas of sunny citrus and apricot entice on this deliciously fruity Muskat Ottonel. Semidry in style, the palate is generously sweetened with the juice of fresh yellow cherry and peach. With so much zippy acidity, it finishes nearly dry.",Zestrea Demidulce,88,11.0,Murfatlar,,,Anna Lee C. Iijima,,Murfatlar 2011 Zestrea Demidulce Muskat Ottonel (Murfatlar),Muskat Ottonel,Murfatlar
110795,US,"This is a blend of Cabernet Sauvignon with smaller amounts of Merlot, Petit Verdot and Malbec, sourced from throughout the Napa Valley, including the winery's estate Diamond Mountain vineyard. Bold and lush in cranberry and dark chocolate, it's also robust in black pepper and cedar.",,90,49.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Castello di Amorosa 2012 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Castello di Amorosa
59878,France,"Gorges is one of the recently created village crus or village appellations in Muscadet. The wine has richness and a dense character not always found in Muscadets. While it has some age, which has softened the intense fruit, it is still crisp, fruity and ripe with apple, lime and spice. Drink now.",Gorges,92,21.0,Loire Valley,Muscadet Sèvre et Maine,,Roger Voss,@vossroger,Véronique Günther-Chereau 2012 Gorges  (Muscadet Sèvre et Maine),Melon,Véronique Günther-Chereau
32780,US,"There's not a whole lot going on in this basic Pinot Noir, but it does get the idea across of silkiness, dryness, tartness and light-hearted cherry and pomegranate fruit flavors.",,84,12.0,California,California,California Other,,,Gnarly Head 2012 Pinot Noir (California),Pinot Noir,Gnarly Head
90480,Austria,"Ripe yellow pear is held in check by citrus zestiness, but rich fruit notions keep breaking though the bracing freshness of this wine. A slender body and fine-tuned phenolics add to the appeal of this balanced white.",Loibenberg Smaragd,93,64.0,Wachau,,,Anne Krebiehl MW,@AnneInVino,Alzinger 2013 Loibenberg Smaragd Grüner Veltliner (Wachau),Grüner Veltliner,Alzinger
55615,US,"Perhaps the palest Central Coast rosé of the year, this Pinot Noir-based wine almost looks like water, but the aromas of marcona almond and delicate lemonade assure that it's perfect for a picnic on a hot day. The strong acidity tantalizes the mouth, and would make excellent pairing for shellfish or simply cooked white fish.",Effort Estate Rosé,88,17.0,California,Edna Valley,Central Coast,Matt Kettmann,@mattkettmann,Center of Effort 2013 Effort Estate Rosé Pinot Noir (Edna Valley),Pinot Noir,Center of Effort
126095,Chile,"Scattered, candied-fruit aromas are in your face and aggressive. It feels flush but not fully concentrated, with herb-tinged flavors of black fruit, spice, olive and licorice. This finishes quick, with juicy acidity.",Reserva,86,14.0,Colchagua Valley,,,Michael Schachner,@wineschach,Casa Silva 2010 Reserva Syrah (Colchagua Valley),Syrah,Casa Silva
83746,Italy,"This Rosso di Montepulciano offers pretty floral fragrances of violet and rose typical of Sangiovese and Mammolo grapes. The palate boasts wild cherry and white pepper flavors, with a hint of cinnamon. This is silky smooth and easy to drink; it's ready now, so enjoy soon.",,89,18.0,Tuscany,Rosso di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Tenuta Valdipiatta 2011  Rosso di Montepulciano,Red Blend,Tenuta Valdipiatta
39210,US,"The aromas pop on this 100% varietal, with notes of dark plum, mountain blueberry, vanilla and cream. The flavors are smooth and sultry, mixing fruit and barrel with a plush feel and a lightly astringent finish. The variety is hard to get but it delivers a lot of enjoyment.",,89,30.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Tamarack Cellars 2015 Cabernet Franc (Columbia Valley (WA)),Cabernet Franc,Tamarack Cellars
77014,US,"Lusty and ripe, this big, exuberant Zinfandel brims with black currant, red cherry, plum, chocolate, anise and cedar flavors, leading to a long, spicy finish. It's an easy wine to drink, but also shows some real complexity.",Reserve Old Vine,88,28.0,California,Lodi,Central Valley,,,Ironstone 2007 Reserve Old Vine Zinfandel (Lodi),Zinfandel,Ironstone
45293,Italy,"Clove, exotic spice, dark chocolate and cured meat come to the forefront of this rich, plush Barbera d'Alba. There's power and bright acidity here and the wine tastes rich, smooth and enduring on the palate. Pair it with cheese-stuffed ravioli.",Rocche delle Rocche,91,,Piedmont,Barbera d'Alba Superiore,,,,Rocche Costamagna 2007 Rocche delle Rocche  (Barbera d'Alba Superiore),Barbera,Rocche Costamagna
123893,Portugal,"This is a finely structured wine, rich with a blend that includes Touriga Nacional and Aragonez. Layers of tannins sustain the ripe black fruits and generous texture. The aftertaste shows the wine's fine acidity as well as its touches of wood aging. Drink now.",Quinta das Cerejeiras Reserva,91,30.0,Obidos,,,Roger Voss,@vossroger,Sanguinhal 2011 Quinta das Cerejeiras Reserva Red (Obidos),Portuguese Red,Sanguinhal
57898,US,"A real success for Petite Sirah, showing the variety's California exuberance, but never losing sight of balance and elegance. It's powerful with blackberry tart, cassis and dark chocolate flavors, wrapped into powerful tannins and finishing long and dry. Your window of enjoyment should be now, with rich barbecue or roasts, and through 2017.",East Ridge Block Estate,89,28.0,California,Dry Creek Valley,Sonoma,,,Gustafson Family 2009 East Ridge Block Estate Petite Sirah (Dry Creek Valley),Petite Sirah,Gustafson Family
9681,Greece,"A rich nose of cedar, balsamic, vanilla and spice leads this red from Greece. Black fruit, spice and tobacco on the palate is structured and serious. A balanced, cellarworthy wine with class.",,87,43.0,Macedonia,,,Susan Kostrzewa,@suskostrzewa,Claudia Papayianni 2006 Red (Macedonia),Red Blend,Claudia Papayianni
20706,US,"Fermented and aged in both stainless steel and neutral French oak, this 100% varietal wine lets the fruit take center stage, offering up white peach and apricot in a succulent package. Floral and flinty, it's balanced, with just the slightest notion of vanilla and brioche popping up on the finish.",,92,42.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Pride Mountain 2014 Viognier (Sonoma County),Viognier,Pride Mountain
71643,France,"This is an off-dry wine with sweet raspberry fruit flavors that have a rustic edge to them. Drunk with ice, its fruitiness goes in favor of fresh acidity. Drink now.",Ice Rosé Demi-Sec,82,14.0,France Other,Vin Mousseux,,Roger Voss,@vossroger,Veuve du Vernay NV Ice Rosé Demi-Sec Sparkling (Vin Mousseux),Sparkling Blend,Veuve du Vernay
88815,US,"This geeky bottling with 21 days of skin contact shouldn't be confused with the fresh zest expected in a pink wine. Aromas of are similar to an Old Fashioned cocktail, with macerated Maraschino cherries, pulverized orange peels and a touch of smoky bourbon. There's a burst of acidity once sipped, then the wine emerges toward a bitter grip, with more dried cherry and orange peel flavors.",Regan Vineyard Orange Wine,88,25.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Beauregard 2013 Regan Vineyard Orange Wine Pinot Gris (Santa Cruz Mountains),Pinot Gris,Beauregard
37700,US,"This is a Cabernet to serve at parties and satisfy people who are looking for something red, dry and full bodied. It's definitely rustic, but has some nice berry, cherry, currant and spice flavors.",,85,12.0,California,Sonoma County,Sonoma,,,Q 2011 Cabernet Sauvignon (Sonoma County),Cabernet Sauvignon,Q
118123,Spain,"This Monastrell's scratchy, slightly soapy berry and cassis aromas are on the sweet and ripe side. Its baked plum and berry flavors are fleshy and lack focus, finishing with abrasive tannins.",Lunático,88,18.0,Levante,Jumilla,,Michael Schachner,@wineschach,Casa de la Ermita 2013 Lunático Monastrell (Jumilla),Monastrell,Casa de la Ermita
60981,Germany,"While the nose is demure, suggesting only a hint of muted apple and pear, the sweet-tart palate on this spry wine is full of yellow-cherry flavor. Bracing acidity wraps the finish up tight and brisk.",Goldtröpfchen Spätlese,87,33.0,Mosel,,,Anna Lee C. Iijima,,Reichsgraf von Kesselstatt 2013 Goldtröpfchen Spätlese Riesling (Mosel),Riesling,Reichsgraf von Kesselstatt
105464,France,"This is an attractive, crisp and fruity wine. Plenty of acidity gives a zingy feel to the palate, while allowing ripe apple and pear flavors to come through on the tight and textured finish.",Cuvée Léonie Brut,90,30.0,Champagne,Champagne,,Roger Voss,@vossroger,Canard-Duchêne NV Cuvée Léonie Brut  (Champagne),Champagne Blend,Canard-Duchêne
117821,Bulgaria,This garnet colored wine has aromas of red plums and black pepper. There are jammy flavors of ripe cherry and red raspberry on the palate. There's a nice acidic bite and a pleasant touch of astringency on the finish.,Veni Vidi Vici,86,9.0,Thracian Valley,,,Jeff Jenssen,@worldwineguys,Vini 2012 Veni Vidi Vici Merlot (Thracian Valley),Merlot,Vini
1231,US,"Extreme concentration combined with a velvety texture make this inky-dark wine made from Tannat and Dornfelder compelling to taste. The color is black with a thin ruby rim while black cherry, cedar and tobacco fill the aroma and crème de cassis meets espresso on the palate. The mouthfeel is polished as very fine-grained tannins blend with a rich viscosity.",Vasthoudend,93,40.0,California,Monterey,Central Coast,Jim Gordon,@gordone_cellars,White Hart Wine 2014 Vasthoudend Red (Monterey),Red Blend,White Hart Wine
87404,US,"A strong, toasted, smoky aroma and charred oak flavors define this medium-bodied, rich-textured wine. Not exactly light on its feet, but fans of oak will appreciate the bold, toasty, buttery character.",Vitner's Select,86,28.0,California,Livermore Valley,Central Coast,Jim Gordon,@gordone_cellars,Page Mill Winery 2013 Vitner's Select Chardonnay (Livermore Valley),Chardonnay,Page Mill Winery
33466,US,"Pleasing aromas of cocoa, dried herb and red fruit lead to a full-bodied palate with a tight core of grippy tannins. Vanilla and spice notes run throughout.",Klipsun Vineyard,88,30.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Januik 2013 Klipsun Vineyard Merlot (Red Mountain),Merlot,Januik
60236,Italy,"Aromas of espresso, mocha and black-skinned fruit lead the nose. The robust, one-dimensional palate offers black cherry, mint and licorice alongside close-grained tannins and fresh acidity.",Bellarina,87,30.0,Tuscany,Rosso di Montalcino,,Kerin O’Keefe,@kerinokeefe,Tenute Niccolai 2013 Bellarina  (Rosso di Montalcino),Sangiovese,Tenute Niccolai
33289,Italy,"Subdued aromas of red plum, baking spice and a warm, yeasty whiff that recalls bread dough come together on this 90% Sangiovese and 10% Mammolo blend. The simple, lively palate offers tart sour cherry and orange peel accompanied by zesty acidity.",Prugnolo,87,20.0,Tuscany,Rosso di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Boscarelli 2014 Prugnolo  (Rosso di Montepulciano),Red Blend,Boscarelli
83611,Italy,"Marega offers a broad and thick expression of Sauvignon with creamy density backed by fragrant aromas of yellow rose, melon and pink grapefruit. The wine sits firm on the palate thanks to its silky texture.",,86,,Northeastern Italy,Collio,,,,Marega 2006 Sauvignon (Collio),Sauvignon,Marega
60443,US,"A faint whiff of herbs linger from nose to palate, adding earthy complexity to tart sour-cherry and cranberry flavors. It's crisp and invigorating, but a little restrained in character. Finishes on a pleasantly tannic, brambly note.",,86,19.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Chateau Lafayette Reneau 2010 Merlot (Finger Lakes),Merlot,Chateau Lafayette Reneau
30433,US,"Soothing, flavorful and easy to drink, this medium- to full-bodied wine offers measured and ripe plum and berry notes, a velvety texture and lingering finish.",Estate Grown,87,20.0,California,Mendocino,,Jim Gordon,@gordone_cellars,Barra of Mendocino 2014 Estate Grown Pinot Noir (Mendocino),Pinot Noir,Barra of Mendocino
18758,Spain,"Stony, minerally aromas are a touch dusty and suggest melon and peach. The palate is round and juicy, while flavors of lime, green melon and gooseberry finish mellow and easy, with a touch of residual citric acid.",Nebla,88,10.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Vicente Gandia 2013 Nebla Verdejo (Rueda),Verdejo,Vicente Gandia
76435,France,"This wine comes from the producer's home turf in Pouilly. Ripe and round, it shows good potential. Acidity and white fruits are balanced with a touch of minerality. The wine is ready to drink with its warm character and crisp final acidity.",La Moynerie,90,30.0,Loire Valley,Pouilly-Fumé,,Roger Voss,@vossroger,Michel Redde et Fils 2014 La Moynerie  (Pouilly-Fumé),Sauvignon Blanc,Michel Redde et Fils
119646,Italy,"Delicately fragrant and incredibly refined, this stunning red boasts alluring scents of blue flower, rose, wild berry and a whiff of new leather. It's captivatingly ethereal and elegantly structured, offering crushed strawberry, red cherry, cinnamon and white pepper. It's also impeccably balanced thanks to firm polished tannins and bright acidity. While it's already extremely tempting, hold for even more complexity. Drink 2023–2043.",Tre Tine,97,375.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Giuseppe Rinaldi 2013 Tre Tine  (Barolo),Nebbiolo,Giuseppe Rinaldi
65230,Chile,"Crisp, spicy, grassy, citrus aromas are all good. This is acidic and cleansing; zesty flavors of orange and pineapple finish nervy, pithy and a touch bitter. For patio-ready SB, this is ideal.",Clava Coastal Reserve,87,12.0,Casablanca Valley,,,Michael Schachner,@wineschach,Quintay 2013 Clava Coastal Reserve Sauvignon Blanc (Casablanca Valley),Sauvignon Blanc,Quintay
31566,US,"Light copper-pink in color, this vineyard-designate shows a wealth of peach and orange flavors that combine to refreshing effect. Lightly made in a bright accessible style, the wine offers a moderate body weight and texture that's pleasing on the palate.",Wildcat Mountain Vineyard Rosé of,90,25.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Parmeson 2016 Wildcat Mountain Vineyard Rosé of Pinot Noir (Sonoma Coast),Pinot Noir,Parmeson
89539,Australia,"A 70-30 blend, this wine shows loads of cherry fruit that's surprisingly tart given the wine's loose-knit nature. Finishes with a warm alcoholic glow and hints of damp earth, cinnamon, clove and eucalyptus. —J.C.",Grenache/Shiraz,84,15.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,Tatachilla 2000 Grenache/Shiraz Red (McLaren Vale),Red Blend,Tatachilla
81226,US,"Shows the softness of Paso Robles, with blackberry, cherry, cocoa, bubblegum and spice flavors. Smooth and refined, but hot in the mouth, with 15.7% alcohol by volume.",Kamal,86,40.0,California,Paso Robles,Central Coast,,,Sextant 2007 Kamal Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Sextant
129311,US,"This wine's flinty, mineral aroma gives way to lively citrus flavors, great acidity and smooth texture that carry into the finish. It's subtle and medium bodied, with very good balance and enough complexity to hold interest.",Feliz Vineyard Estate Bottled,90,17.0,California,Mendocino,,Jim Gordon,@gordone_cellars,Brutocao 2016 Feliz Vineyard Estate Bottled Sauvignon Blanc (Mendocino),Sauvignon Blanc,Brutocao
114142,France,"With its pale color, this looks like a Provence rosé. It's soft and fruity, with spice, juicy red currant flavors and fine acidity at the end.",Grenache,85,12.0,France Other,Vin de France,,Roger Voss,@vossroger,Tussock Jumper 2016 Grenache Rosé (Vin de France),Rosé,Tussock Jumper
79887,Chile,"This smells rather strange, with stewed fruit and orange peel notes. A clampy palate with hard tannins holds saucy herbal flavors that are stewy and mildly green. A bulky, hard finish fails to bring this around.",Reserve,83,16.0,Maule Valley,,,Michael Schachner,@wineschach,Kunza 2012 Reserve Carmenère (Maule Valley),Carmenère,Kunza
10350,US,"Fresh-squeezed grapefruit, pomelo, Key lime, lemongrass, green papaya and Anjou pear combine for a very green, fruit-driven nose on this bottling from a vineyard just behind Pismo Beach. The palate is a tad ripe but shows apple soda, lime juice, cherimoya and apple-custard flavors.",Spanish Springs Vineyard,87,26.0,California,San Luis Obispo County,Central Coast,Matt Kettmann,@mattkettmann,Croma Vera 2015 Spanish Springs Vineyard Albariño (San Luis Obispo County),Albariño,Croma Vera
22946,US,"Aromas of flowers and dried orange peel rise up from the glass, with the notes not seeming entirely fresh. It drinks medium sweet with abundant mandarin orange flavors that show a slight spritz.",,86,12.0,Washington,Washington,Washington Other,Sean P. Sullivan,@wawinereport,Vino 2015 Moscato (Washington),Moscato,Vino
22280,Italy,"Aromas of espresso, black pepper, oak, chocolate and blackberry jam waft out of the glass. The dense, concentrated palate delivers brandied black cherry, licorice, raisin and coffee alongside firm, gripping tannins that leave the palate dry on the finish. Give the tannins another two or three years to unwind and then enjoy.",Riserva Sergio Zenato,92,107.0,Veneto,Amarone della Valpolicella Classico,,Kerin O’Keefe,@kerinokeefe,Zenato 2009 Riserva Sergio Zenato  (Amarone della Valpolicella Classico),Red Blend,Zenato
23600,US,"Softly floral and brightly spicy, this wine rocks in red cherry and tangy citrus, sure to please a broad range of palates in its approachable elegance and restraint. Toasted vanilla oak rounds out the finish.",,91,45.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Gehricke 2014 Pinot Noir (Russian River Valley),Pinot Noir,Gehricke
103877,US,"This is a spicy, generously ripened wine, emboldened by fistfuls of cinnamon, leather and blackberry pie.",Julie's Vineyard,88,25.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Rock Wall 2014 Julie's Vineyard Zinfandel (Russian River Valley),Zinfandel,Rock Wall
89364,Italy,"Aged in stainless steel for a fresh, zesty feel, this tangy Ribolla Gialla offers aromas of peach, mature melon and Golden Delicious apple. The wine is smooth and creamy and would make a perfect match to spicy appetizers.",,87,20.0,Northeastern Italy,Colli Orientali del Friuli,,,,La Viarte 2010 Ribolla Gialla (Colli Orientali del Friuli),Ribolla Gialla,La Viarte
128866,France,"Named after one of the Three Musketeers, this is a simple, rounded but dense wine, with hints of dry fruit topped by rounded, soft, black flavors. A great value, it has open flavors with spice and a juicy, smoky aftertaste.",Aramis Tannat Cabernet,86,9.0,Southwest France,Vin de Pays du Comté Tolosan,,Roger Voss,@vossroger,Château d'Aydie 2006 Aramis Tannat Cabernet Red (Vin de Pays du Comté Tolosan),Red Blend,Château d'Aydie
54008,Portugal,"Two rounded, ripe varietals give a rich, smooth wine. It has just a touch of perfume from Fernão Pires, made ripe by the creamy Chardonnay. Pear fruit is cut with balanced acidity. Drink now.",Tagus Creek Chardonnay-Fernão Pires,87,9.0,Tejo,,,Roger Voss,@vossroger,Falua 2015 Tagus Creek Chardonnay-Fernão Pires White (Tejo),Portuguese White,Falua
69621,US,"This full-bodied, full-flavored, ultraripe and smooth wine smells rich and fruity, tastes ripe and generous, feels velvety and finishes softly. The rich plum and strawberry aromas and flavors meld with the full, viscous mouthfeel.",Dach Vineyard,91,65.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Domaine Anderson 2012 Dach Vineyard Pinot Noir (Anderson Valley),Pinot Noir,Domaine Anderson
32007,US,"The vineyard is, of course, in Oakville, which makes you wonder why they put the generic Napa Valley on the label. The wine itself, which is 100% Cabernet Sauvignon, is very dry and tannic. Flamboyant, too, with deep black currant flavors bathed in 100% new French oak. Feels lavish and important, but young. Better left untouched for 6–8 years.",Beckstoffer To Kalon Vineyard,94,110.0,California,Napa Valley,Napa,,,Knights Bridge 2007 Beckstoffer To Kalon Vineyard Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Knights Bridge
19080,Germany,"Intensely smoky, dusty mineral aromas on this Riesling dissipate with aeration to reveal a delightful bouquet of white blossoms and stonefruit. The palate is bright with citrus acidity and sweet yellow cherries. While lively and fresh now, it should develop remarkable complexity over the next 5–7 years.",Berncasteler Doctor Auslese,91,50.0,Mosel,,,Anna Lee C. Iijima,,Dr. H. Thanisch (Erben Thanisch) 2011 Berncasteler Doctor Auslese Riesling (Mosel),Riesling,Dr. H. Thanisch (Erben Thanisch)
56450,France,"Generous in style, with great freshness. The flavors are rich, touched by caramel, ripe white currants and some spice. A fine, red apple skin structure comes through to finish.",Montmains Premier Cru,91,29.0,Burgundy,Chablis,,Roger Voss,@vossroger,Jean-Marc Brocard 2005 Montmains Premier Cru  (Chablis),Chardonnay,Jean-Marc Brocard
49131,US,"Uncomplicated and tasty, this is a nice Cabernet for everyday purposes. It's dry and silky, with pleasant cherry, blackberry, mocha and cedar flavors.",,84,9.0,California,California,California Other,,,Fetzer 2008 Cabernet Sauvignon (California),Cabernet Sauvignon,Fetzer
46984,New Zealand,"This wine's flavors maybe take it a step too far into baked apple and pear territory, adding superripe melon to the mix as well. It's full-bodied, silky textured and broad in the mouth, with a touch of warmth on the finish.",The King's Thorn Waihopai,86,18.0,Marlborough,,,Joe Czerwinski,@JoeCz,Marisco Vineyards 2015 The King's Thorn Waihopai Pinot Gris (Marlborough),Pinot Gris,Marisco Vineyards
38452,France,"There is the merest hint of chamomile lift on the nose, pulling all the other flavors heavenwards with it. There is apple as well as lemon zest. The palate is wonderfully pure and totally dry. Here and there more herbal inflections show and more mellow hints of baked apple. This is dry, taut and aromatic, but also clean-cut and precise. Lovely now but with definite aging potential. Drink now through 2030.",Brand Grand Cru,93,35.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Charles Baur 2013 Brand Grand Cru Riesling (Alsace),Riesling,Domaine Charles Baur
7355,US,"Merlot heavily dominates this Right Bank-style wine, with Cabernet Sauvignon accounting for only 11% of the blend. That accounts for the softness and the domination of cherries, red currants and violets. The acidity is mouthwatering. It's an easy-drinking wine, with some aspirations to complexity.",Lot 426 Red Hen Ranch,88,18.0,California,Oak Knoll District,Napa,,,Cameron Hughes 2012 Lot 426 Red Hen Ranch Meritage (Oak Knoll District),Meritage,Cameron Hughes
104352,Austria,"This wine's nose is still closed, but its palate presents velvety, cinnamon- and vanilla-tinged black cherry fruit. The tannic structure acts like a velvet grip around its pleasantly fruit-dense core. That richness is countered by freshness in a package that's sure to give lots of pleasure through 2022.",Rubin Carnuntum,92,25.0,Carnuntum,,,Anne Krebiehl MW,@AnneInVino,Netzl 2015 Rubin Carnuntum Zweigelt (Carnuntum),Zweigelt,Netzl
42516,US,"A Cabernet Sauvignon that includes 8% Merlot, Silver Palm is dense and oaky, with round tannins and a big taste of cherry followed by a strong herbal and menthol component. Fairly priced, it's ready to be paired with rib roast.",,85,22.0,California,North Coast,North Coast,Virginie Boone,@vboone,Silver Palm 2010 Cabernet Sauvignon (North Coast),Cabernet Sauvignon,Silver Palm
6028,US,"Starts off with softly perfumed cherries and dried leaves, then turns strongly piny on the palate. Finishes long, with tart cranberry and bitter-chocolate notes. Some excellent elements, including a lush yet structured mouthfeel, but some tasters will find the intense pine-bough flavor distracting.",Balcombe Vineyard,89,38.0,Oregon,Willamette Valley,Willamette Valley,Joe Czerwinski,@JoeCz,Torii Mor 1998 Balcombe Vineyard Pinot Noir (Willamette Valley),Pinot Noir,Torii Mor
3794,US,"Scents of violets and savory herbs add complexity to tart, juicy red cherries and plums on this crisp, elegantly framed Cabernet Franc. A touch of menthol highlights a cool, acidic edge on the palate. Finishes moderately long with a murmur of fine-grained tannins.",,88,20.0,New York,Seneca Lake,Finger Lakes,Anna Lee C. Iijima,,Benmarl 2012 Cabernet Franc (Seneca Lake),Cabernet Franc,Benmarl
118413,Italy,"Subtle but pretty aromas of pressed flower, mature pear and honey mingle in the glass. The round, full-bodied palate offers dried apricot, Golden Delicious apple, lemon drop and nuance of cake spice brightened by fresh acidity.",,90,24.0,Lombardy,Lugana Superiore,,Kerin O’Keefe,@kerinokeefe,Cà Lojera 2012  Lugana Superiore,Turbiana,Cà Lojera
39251,US,"Crisp acidity brightens this wine's seemingly sweet lemongrass, tropical fruit and vanilla flavors. Try pairing this with Chinese food or ham.",,87,16.0,California,Russian River Valley,Sonoma,,,White Oak 2011 Sauvignon Blanc (Russian River Valley),Sauvignon Blanc,White Oak
90964,US,"A beautiful Zinfandel, softly tannic and lush, and showing how Napa Valley dominates the variety when it comes to balance and elegance. The ultra-refined tannins frame flavors of berry jam, currants, mocha, licorice and pepper. This is really a superior Zinfandel.",,93,27.0,California,Napa Valley,Napa,,,Titus 2006 Zinfandel (Napa Valley),Zinfandel,Titus
21805,Italy,"A blend of 50% Cannonau, 15% Bovale, 15% Carignano, 10% Monica and 10% Malvasia, this generous, vibrant rosato delivers intense fruit aromas of red cherry and black raspberry along with a whiff of spice. The fruit sensations follow through to the juicy palate while notes of chopped herb and white pepper provide back up. Fresh acidity lifts up the finish.",Serra Lori,89,16.0,Sicily & Sardinia,Isola dei Nuraghi,,Kerin O’Keefe,@kerinokeefe,Argiolas 2014 Serra Lori Rosato (Isola dei Nuraghi),Rosato,Argiolas
58153,US,A simple Sauvignon Blanc that tastes of cantaloupe. Serve it at a big outdoor party or any other time the focus is not entirely on the wine.,,84,12.0,California,Mendocino County,,Virginie Boone,@vboone,Cable Car 2011 Sauvignon Blanc (Mendocino County),Sauvignon Blanc,Cable Car
13173,Austria,"Coppery pink highlights and light hints of citrus are coupled with wonderfully refreshing acidity and some richer yeast notes in the background. An enlivening, zippy apéritif, with subtle strawberry hints.",Brut Rosé,87,25.0,Österreichischer Sekt,,,Anne Krebiehl MW,@AnneInVino,Szigeti 2011 Brut Rosé Pinot Noir (Österreichischer Sekt),Pinot Noir,Szigeti
114370,US,"High toned lychee, melon and rose perfume abounds on this classically aromatic Gewürztraminer. Semidry in style, it balances juicy, primary tropical fruit flavors against crisp tangerine acidity. Big in body and ripeness, its lusciously textured mouthfeel clings deliciously on the finish.",,89,18.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Hazlitt 1852 Vineyards 2013 Gewürztraminer (Finger Lakes),Gewürztraminer,Hazlitt 1852 Vineyards
92260,France,"Ruinart's Blanc de Blancs is structured and intensely minerally, but with a rich, full, creamy palate. It is finely balanced—elegant yet fruity—with a bright, crisp aftertaste. Drink now.",Blanc de Blancs Brut,93,65.0,Champagne,Champagne,,Roger Voss,@vossroger,Ruinart NV Blanc de Blancs Brut Chardonnay (Champagne),Chardonnay,Ruinart
83066,US,"A pleasant, citrusy Chardonnay, but one that is well-oaked, with the resulting aromas and flavors of vanilla and buttered toast. Lemon and lime flavors veer into riper peach, and are wrapped in a creamy texture. Acidity is quite high and bursts on the palate with a mouthwatering zest.",,88,20.0,California,Carneros,Napa-Sonoma,,,Saintsbury 2001 Chardonnay (Carneros),Chardonnay,Saintsbury
99663,US,"This is two-thirds Grenache, the balance divided equally between Syrah and Mourvèdre. It's a fruity mix of berry and plum flavors, with added spice and a lick of chocolate from aging in once-used French oak barrels. Relatively light, very clean and best for drinking young.",Southern Blend Red,88,40.0,Washington,Washington,Washington Other,Paul Gregutt,@paulgwine ,Rôtie Cellars 2009 Southern Blend Red Red (Washington),Rhône-style Red Blend,Rôtie Cellars
12903,France,"A rounded wine, although still young. It has ripe fruit, creamed apples and fresh acidity. The wood flavors give an extra smoothness as well as a more complex long-lasting finish.",La Grand Chatelaine,91,55.0,Burgundy,Côte de Beaune,,Roger Voss,@vossroger,Domaine Emmanuel Giboulot 2009 La Grand Chatelaine  (Côte de Beaune),Chardonnay,Domaine Emmanuel Giboulot
128232,France,"This wine, with its gentle wood aging and ripe fruits, is the more accessible early of the two wines made at the estate. It is full of ripe berry fruits, while having a background of firm tannins and a dusty texture. The wine should be ready from 2018.",Cuvée Sélection,87,19.0,Bordeaux,Côtes de Bourg,,Roger Voss,@vossroger,Château Grand-Maison 2012 Cuvée Sélection  (Côtes de Bourg),Bordeaux-style Red Blend,Château Grand-Maison
56881,Spain,"Roasted, leathery and rubbery berry aromas are gritty and short on brightness. This feels rugged but good. Jammy cassis and cherry flavors show notes of cocoa and herbs.",Hacienda Lopez de Haro,86,10.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodega Classica 2015 Hacienda Lopez de Haro  (Rioja),Tempranillo,Bodega Classica
11846,Chile,"Smells bland, with a bit of apple. The palate is candied and soft, with sweet orange, mango and other tropical flavors. Finishes honeyed and lazy, with sweet, simple flavors of honeydew and apple juice.",Equilibrio Made With Organically Grown Grapes,84,12.0,Casablanca Valley,,,Michael Schachner,@wineschach,Aresti 2009 Equilibrio Made With Organically Grown Grapes Sauvignon Blanc (Casablanca Valley),Sauvignon Blanc,Aresti
97880,US,"Subtle and crisp in minerality, this Pinot Blanc has a rich texture and a taste of apple and pear with a savory, herbal element throughout. It would serve nicely as an alternative to Chardonnay, especially on the dinner table.",Small Lot,89,25.0,California,Arroyo Seco,Central Coast,Virginie Boone,@vboone,Wente 2012 Small Lot Pinot Blanc (Arroyo Seco),Pinot Blanc,Wente
29817,US,"Gorgeous foam leads this wine, a blend of 60% Pinot Noir and 40% Chardonnay. Golden peach in color with a dry, savory strawberry richness and smooth texture, it is buoyed by solid acidity. Estate-grown, this is a stellar California sparkler, incredibly well-priced and versatile.",Brut Rosé,93,28.0,California,Anderson Valley,,Virginie Boone,@vboone,Roederer Estate NV Brut Rosé Sparkling (Anderson Valley),Sparkling Blend,Roederer Estate
37667,US,"A very nice Cabernet, with a rich vein of tannins that gives it a crunchy texture, and forward black currant, cherry, and plum flavors that are as juicy as they come. Nearly 100% varietal Cab, it feels upscale and plush in the mouth, and gets better as it warms in the glass. Fair price for a Cab this good.",Estate Vineyards,92,25.0,California,Sonoma County,Sonoma,,,Rodney Strong 2004 Estate Vineyards Cabernet Sauvignon (Sonoma County),Cabernet Sauvignon,Rodney Strong
120708,France,"Soft, fruity and rich, this is a classicly warm, ripe Pinot Blanc. With delicate flavors of apples, crushed pear and touches of citrus acidity, it's a deliciously refreshing wine to drink now.",,87,20.0,Alsace,Alsace,,Roger Voss,@vossroger,Trimbach 2010 Pinot Blanc (Alsace),Pinot Blanc,Trimbach
89705,Turkey,"Deep ruby to the eye, this wine has an intriguing nose of cherry, rose and fennel bulb. It is soft in the mouth yet it fills the entire palate with flavors of cherry, pomegranate, fennel bulb and white chocolate. Light yet ever-present tannins continue into the soft finish.",Dry,90,15.0,Ankara,,,Mike DeSimone,@worldwineguys,Vinkara 2013 Dry Kalecik Karasi (Ankara),Kalecik Karasi,Vinkara
82727,Austria,"Lifted, fragrant notes of honeyed, botrytised passion fruit swirl on the nose. The palate is of an intense sweetness cut by a razor-sharp freshness of candied lemon peel and lemon confit. These extremes of sweet and tart create a compelling tension that is played out in ever-recurring waves. There is a wonderful purity to this. It is luscious now but will age slowly and beautifully. Drink now and over the coming decade.",Saziani Trockenbeerenauslese,93,60.0,Südoststeiermark,,,Anne Krebiehl MW,@AnneInVino,Neumeister 2013 Saziani Trockenbeerenauslese White (Südoststeiermark),White Blend,Neumeister
30771,Italy,"Here's the quintessential Mediterranean fish wine that offers easy aromas of citrus, almond flower and peach. Think grilled tuna, halibut and pan roasted sea bass. The wine is light, fresh and offers a touch of piquant acidity on the close.",Regaleali,86,10.0,Sicily & Sardinia,Sicilia,,,,Tasca d'Almerita 2008 Regaleali White (Sicilia),White Blend,Tasca d'Almerita
8968,Italy,"Aged for one year in oak, this opens with peach, apricot, lemon mousse, vanilla and toasted almond notes. It shows freshness and a leaner mouthful than you might expect given the bold intensity of the bouquet.",Laudàri,89,32.0,Sicily & Sardinia,Sicilia,,,,Baglio del Cristo di Campobello 2010 Laudàri Chardonnay (Sicilia),Chardonnay,Baglio del Cristo di Campobello
80931,Spain,"A round and smooth version of Albariño, with apricot and orange aromas. The palate has a layered, creamy feel and full flavors of bulky apricot, peach and also citrus. Fleshy on the finish, and definitely at peak maturity. Drink right away.",,88,18.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Abadía de Tortoreos 2009 Albariño (Rías Baixas),Albariño,Abadía de Tortoreos
4705,Italy,"Warm and full-bodied, this opens with aromas of espresso, fig, dried berry, toasted oak and clove. The dense palate offers raisin, oak, roasted coffee bean and spearmint alongside round tannins. You'll also notice the heat of evident alcohol.",Bricco Paradiso,87,30.0,Piedmont,Barbera d'Asti Superiore,,Kerin O’Keefe,@kerinokeefe,Il Falchetto 2013 Bricco Paradiso  (Barbera d'Asti Superiore),Barbera,Il Falchetto
70912,US,"A super Tuscan blend, half Sangiovese, the other half split between Cabernet Sauvignon and Syrah. It's quite a success; bright and spicy, the fruit flavors crisply defined, mixing raspberry, blackberry and cherry. Clean and deep, with polished tannins, and just a hint of heat in the finish.",Twelve Red,90,36.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Lowden Hills 2008 Twelve Red Red (Columbia Valley (WA)),Red Blend,Lowden Hills
114344,France,"This is a rounded, ripe and fruity wine named after a red star in the Cetus constellation. It is immediately drinkable with attractive red-currant fruit flavors along with perfumed acidity and just a touch of orange zest. The wine is refreshing and very ready to drink.",Mira,89,17.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château Ferry Lacombe 2015 Mira Rosé (Côtes de Provence),Rosé,Château Ferry Lacombe
63956,Argentina,"This is neutral on the nose except for green banana and white grapefruit hints. It feels melony, with flavors that match the mouthfeel in the form of melon and nectarine. This is flabby on the finish, needing more cut and zest.",Reservado,84,13.0,Other,San Juan,,Michael Schachner,@wineschach,Callia 2011 Reservado Torrontés (San Juan),Torrontés,Callia
99536,France,"A wine that is dominated by big, dense tannins. The black currant fruits come through with a stalky character. As it opens in the mouth, the wine shows some richness, along with its tannins, a hint of wood giving a smooth, elegant edge to the finish. It does need aging—four to five years.",,89,28.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Paloumey 2006  Haut-Médoc,Bordeaux-style Red Blend,Château Paloumey
116318,France,"Full-bodied and broad, this is a big mouthful of barrel-fermented Roussanne. Modest florals highlight grilled pear and pineapple fruit, toasted marshmallow and honey, turning to stone fruit on the long finish.",Domaíne Barville,91,65.0,Rhône Valley,Châteauneuf-du-Pape,,Joe Czerwinski,@JoeCz,Brotte 2014 Domaíne Barville Roussanne (Châteauneuf-du-Pape),Roussanne,Brotte
94203,France,"A parcel of old vines has yielded this concentrated wine that has great depth of flavor, very ripe berry fruits and juicy acidity. It's smoky with fresh ground coffee flavors, and a touch of licorice. Still young, it's a wine for aging, so don't drink before 2019.",Réserve Caillau,92,38.0,Southwest France,Cahors,,Roger Voss,@vossroger,Château de Gaudou 2011 Réserve Caillau Malbec (Cahors),Malbec,Château de Gaudou
82155,US,"Tightly wound aromas of blueberry and black currant ride a cedar backbone on the elegant nose of this blend of 60% Merlot, 22% Cabernet Franc, 15% Cabernet Sauvignon, 2% Malbec and 1% Petit Verdot, which also offers a touch of vanilla. The palate balances dill and marjoram with tangy red fruit and cinnamon spice.",BoRific,91,48.0,California,Happy Canyon of Santa Barbara,Central Coast,Matt Kettmann,@mattkettmann,Jamie Slone Wines 2013 BoRific Red (Happy Canyon of Santa Barbara),Bordeaux-style Red Blend,Jamie Slone Wines
41505,US,"Barrel fermented and aged for 14 months in French oak, this enters with a nutty, toasty flavor around lighter fruit. Jicama, apple and white peach combine in the midpalate, then thin out quickly, with some bite to the finish.",,87,30.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Soléna 2015 Chardonnay (Willamette Valley),Chardonnay,Soléna
125060,Italy,"Made from organically farmed fruit, this easygoing Nero d'Avola offers juicy blackberry and sour cherry lightly framed by a white pepper accent. It's simple but well-made, with bright acidity. Pair it with summer salads or pizza.",Purato Made With Organic Grapes,86,12.0,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Feudo di Santa Tresa 2013 Purato Made With Organic Grapes Nero d'Avola (Sicilia),Nero d'Avola,Feudo di Santa Tresa
49808,France,"The great dominance of Cabernet Sauvignon in the blend has given this wine both a fine structure and crisp swathes of black-currant fruit. It is a firm wine at this stage, although the fine fruitiness will become an important part of the taste. The estate is named after one of Napoleon's generals who became King of Sweden. Drink from 2021.",,91,40.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Bernadotte 2014  Haut-Médoc,Bordeaux-style Red Blend,Château Bernadotte
69942,Spain,"Fresh and easy to like. Smells clean and open, with peach and other white fruit aromas. You name the white or citrus fruit, and it's here: pineapple, grapefruit, mango and lime. Hits both the sweet and citrusy bases.",Valiñas,86,14.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Ramón Bilbao 2010 Valiñas Albariño (Rías Baixas),Albariño,Ramón Bilbao
112635,France,"A full wine, with soft, ripe, green plum and elderflower flavors. It has a spicy edge to it, almost a feeling of ground pepper. The acidity lends the shape.",,85,12.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Domaine Houchart 2010 White (Côtes de Provence),Rhône-style White Blend,Domaine Houchart
88389,France,"This blend of Pinot Gris, Pinot Noir, Petit Meslier, Arbanne, Pinot Meunier and Chardonnay must be one of the most complex blends in Champagne. It is very different and its flavors are exotic and spicy, hinting at tropical. There is a haunting perfume to the aromas, while the palate is intensely structured. For the adventurous.",Le Nombre d'Or Brut,91,,Champagne,Champagne,,Roger Voss,@vossroger,Aubry 2002 Le Nombre d'Or Brut  (Champagne),Champagne Blend,Aubry
111718,France,"A smooth and ripe wine that is rich in fruit as well as tannins. It has red berry flavors, a direct line in acidity and a texture that brings out both minerality from the limestone soil and dark fruit tannins. Drink from 2014.",Clos de Chaumont,88,25.0,Loire Valley,Saumur-Champigny,,Roger Voss,@vossroger,Domaine de la Perruche 2012 Clos de Chaumont  (Saumur-Champigny),Cabernet Franc,Domaine de la Perruche
43065,Australia,"This wine starts off with notes of blackberry, mint and asphalt on the nose, unfurling on the tongue to reveal tar, black olive, meat and blackberry flavors. It's full bodied and intense, even a bit warm on the finish. Impressively concentrated, but slightly bitter as well.",Oracle,89,70.0,South Australia,Clare Valley,,Joe Czerwinski,@JoeCz,Kilikanoon 2008 Oracle Shiraz (Clare Valley),Shiraz,Kilikanoon
111642,US,"This wine brings aromas of caramel, blue fruit, barrel spice and herb that are followed by elegantly styled fruit flavors and gritty tannins, with a light bitter note that distracts.",Reserve,87,40.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Mercer 2014 Reserve Cabernet Sauvignon (Horse Heaven Hills),Cabernet Sauvignon,Mercer
10527,Uruguay,"Immediately this barrel-selection Tannat presents itself well, with boysenberry, plum, brick dust and rubbery aromas. The palate is nicely balanced, with layered fruit and complexity to the texture. Blackberry, cassis and spice flavors finish toasty and composed. For Uruguay at its best, give this a try.",30 Barricas Edición Limitada,90,29.0,Juanico,,,Michael Schachner,@wineschach,Pueblo del Sol 2009 30 Barricas Edición Limitada Tannat (Juanico),Tannat,Pueblo del Sol
85175,US,"Cherry and orange please the palate immediately, with a subversive note of peat and forest—it's a good commingling of fruit and exotic savory elements that remain memorable through the lengthy complexity of medium-bodied, velvety texture and weight. This wine is so good now it'd be hard to set it down, but it will reward cellaring, through 2024.",Terra de Promissio Vineyard,94,58.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Williams Selyem 2014 Terra de Promissio Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Williams Selyem
52098,US,"This 100% varietal wine displays a mixture of fruit and barrel aromas, plus flavors of coffee, vanilla, butterscotch and cherry. It finishes candy-bar sweet ,with the oak playing a prominent part in the show.",Watermill Vineyard,89,36.0,Oregon,Walla Walla Valley (OR),Oregon Other,Sean P. Sullivan,@wawinereport,Watermill 2012 Watermill Vineyard Cabernet Franc (Walla Walla Valley (OR)),Cabernet Franc,Watermill
90794,US,"Dry, medium-bodied and silky in the mouth, the wine holds pleasant red licorice, red cherry pie, white pepper and sandalwood flavors. Give it some time in the decanter and drink now.",,86,29.0,California,Santa Barbara County,Central Coast,,,Complexity 2012 Pinot Noir (Santa Barbara County),Pinot Noir,Complexity
81691,US,"Quite light in the glass, this bottling immediately shows a stony minerality on the nose as well as touches of sea salt, baked apple and nectarine. The palate pops with a savory, briny character, giving depth to the pear, Gravenstein apple and caramel flavors.",Small Lot Reserve,88,14.0,California,Monterey County,Central Coast,Matt Kettmann,@mattkettmann,Irony 2015 Small Lot Reserve Chardonnay (Monterey County),Chardonnay,Irony
44375,France,"This perfumed wine has a rustic edge that should blow away as the wine matures. For the fruit, it is red-berry time: bright, soft and lifted by gentle tannins and lively acidity. The wine will improve for a few more months, so drink from late 2017.",Champ Gibault,87,28.0,Loire Valley,Coteaux du Giennois,,Roger Voss,@vossroger,Florian Roblin 2014 Champ Gibault Pinot Noir (Coteaux du Giennois),Pinot Noir,Florian Roblin
34737,Austria,"Lifted, pear-scented freshness dominates the nose while the palate is soft but has a pleasing and linear citrus focus. This is poised and offers sophisticated refreshment.",,92,17.0,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Steininger 2013 Grüner Veltliner (Kamptal),Grüner Veltliner,Steininger
127035,US,"Notes of toasted macadamia nut and cheese rind accent the primary aroma of mixed orchard fruit. The palate is succulent and zesty, offering a simple pomaceous flavor.",,84,16.0,Virginia,Shenandoah Valley,,,,Barren Ridge 2011 Vidal Blanc (Shenandoah Valley),Vidal Blanc,Barren Ridge
102436,US,"A blend of Grenache (65%), Mourvèdre (25%) and Syrah, this suggests peppery spices, stewed raspberries, game and high-toned spices. The palate is the star, full bodied, textured and richly flavored. An orange peel accent leads to a warm finish.",Southern Blend,92,40.0,Washington,Washington,Washington Other,Sean P. Sullivan,@wawinereport,Rôtie Cellars 2012 Southern Blend Red (Washington),Rhône-style Red Blend,Rôtie Cellars
61537,Italy,"This lively Pinot Grigio from northern Italy has green apple, ripe pear and citrus sensations alongside fresh acidity. Sip as an apéritif or pair it with summer salads.",,86,13.0,Northeastern Italy,Trentino,,Kerin O’Keefe,@kerinokeefe,La Vis 2013 Pinot Grigio (Trentino),Pinot Grigio,La Vis
9807,Portugal,This super-rich wood-aged wine is ripe with tropical fruits and packed with toast flavors. It is already mature with an attractive oxidative edge from the new barrels that adds complexity to the fruitiness. It is impressive—maybe too powerful—but certainly a serious expression of what the Douro can do with white wines. Drink now.,Antónia Adelaide Ferreira,93,95.0,Douro,,,Roger Voss,@vossroger,Casa Ferreirinha 2012 Antónia Adelaide Ferreira White (Douro),Portuguese White,Casa Ferreirinha
20232,US,"Smashed berries, honeyed coffee, leather, beef jerky, cola and black pepper show on the nose of this complex wine by the legendary Hearst family. The mouthfeel is medium-bodied, with lightly roasted coffee notes, touches of seared caramel, sesame oil and teriyaki and a base of dried black-plum fruit.",Babicora,90,30.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Hearst Ranch 2013 Babicora Malbec (Paso Robles),Malbec,Hearst Ranch
127134,Spain,"Melon and papaya aromas are a bit more flat than ideal. Following the nose, this feels plump but not all that exact or firmly cut. Simple melon and nectarine flavors finish soft and easy.",Vega de la Reina,86,15.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Marqués de la Concordia 2015 Vega de la Reina Verdejo (Rueda),Verdejo,Marqués de la Concordia
85823,US,"While delicate peach and berry aromas are subdued on the nose, crisp raspberry flavor exhilarates on the palate of this cutting, light-footed wine. Dry and refreshingly mineral, it's the perfect summer quaffer either with food, or just sipped on the porch.",Dry,90,,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Paumanok 2015 Dry Rosé (North Fork of Long Island),Rosé,Paumanok
114154,Italy,"From the Sottocastello, “under the castle” cru, comes this silky, polished Barolo. The bouquet here is redolent of exotic spice and church incense and there's plenty of currant berry and forest berry to give the wine a vibrant, youthful personality. But elegance is also present and so are firm tannins that suggest longevity.",Sottocastello,91,45.0,Piedmont,Barolo,,,,Le Ginestre 2006 Sottocastello  (Barolo),Nebbiolo,Le Ginestre
53736,US,"A can't-miss Cabernet with a rich nose of blackberry, plum, coffee and oak. It's so dense that the cassis, wood, and coffee flavors come across as being tarry. The smooth, stylish finish is packed full of woodiness, licorice and fine tannins. Simply put, it's full of style and a whole lot of fun to drink.",Monte Rosso Vyd,93,40.0,California,Sonoma Valley,Sonoma,,,Louis M. Martini 1997 Monte Rosso Vyd Cabernet Sauvignon (Sonoma Valley),Cabernet Sauvignon,Louis M. Martini
18894,France,"From one of Champagne's less ageworthy vintages, this is already deliciously drinkable. It has fine acidity that cuts through the mineral texture, shaping the rounded fruitiness. It's dry and crisp at the end. Drink now and over the next 4–5 years.",Noble Vintage  Millésime Brut,90,70.0,Champagne,Champagne,,Roger Voss,@vossroger,Jean-Noël Haton 2005 Noble Vintage  Millésime Brut  (Champagne),Champagne Blend,Jean-Noël Haton
94692,Spain,"Red in color, with sweet aromas of sugar beet, Red Delicious apple and cherry. It feels zesty, with simple flavors of red fruit and red apple. The finish is dry and a touch peppery. Drink immediately while it's fresh.",Rosado Joven Tempranillo,85,10.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Pradorey 2011 Rosado Joven Tempranillo Rosé (Ribera del Duero),Rosé,Pradorey
2011,US,"Amid the blackberry and asphalt tones, this has a funky rubber twist on the nose. The bottling is a side label of Avelina, founded by former Oreana Winery owner Christian Garvin. It's tart and sour on the palate, with dried raspberries and a bit more funk.",,84,15.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Sands Point 2012 Pinot Noir (Central Coast),Pinot Noir,Sands Point
59890,South Africa,"Integrated, elegant flavors characterize this full-bodied Cab from premium producer Beau Joubert. Mocha and blackberry on the nose and palate, paired with soft, smooth tannins, create layers of flavor that linger. A wine with dimension and class.",,90,17.0,Stellenbosch,,,Susan Kostrzewa,@suskostrzewa,Beau Joubert 2004 Cabernet Sauvignon (Stellenbosch),Cabernet Sauvignon,Beau Joubert
119333,US,"Winemaker Jeff Fink is unleashing a cross-section of clones in 2012, and this take on Pommard offers delicious aromas of berry-laced crème brûlée with bay leaf. There is a bitterness at first on the tannic palate, and it washes out quickly with tart cranberries.",Pommard Clone Dierberg Vineyard,88,70.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Tantara 2012 Pommard Clone Dierberg Vineyard Pinot Noir (Santa Maria Valley),Pinot Noir,Tantara
68937,Austria,Soft hints of yellow mirabelle plum give way to richer notions of yeast. The palate is fresh and precise and delivers some spicy hints along citrus freshness. The finish is peppery and moreish.,Johannesbergen,89,20.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Weingut Frank 2015 Johannesbergen Grüner Veltliner (Niederösterreich),Grüner Veltliner,Weingut Frank
13069,US,"From a site in Green Valley, this crisp, light-bodied offering has a dusty rose aroma and a meaty consistency the provides body without weight. Cranberry and cherry notes form its fruit core, accompanied by a tease of grapefruit.",800 Vines Vineyard Rosé of,90,35.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Ousterhout 2015 800 Vines Vineyard Rosé of Pinot Noir (Russian River Valley),Pinot Noir,Ousterhout
57711,Portugal,"This limited production blend of Arinto and Baga is tight, taut and creamy. Initial intense acidity is balanced by citrus fruits and a lively, bright mousse. The wine has an impressive depth of flavor, richly endowed with fruit, yeastiness and the ability to age further. Drink now, but better from 2018.",Encontro Special Cuvée Bruto,92,33.0,Bairrada,,,Roger Voss,@vossroger,Global Wines 2011 Encontro Special Cuvée Bruto Sparkling (Bairrada),Portuguese Sparkling,Global Wines
110761,US,This single-vineyard offering is almost transparent. Thin fruit runs quickly into a buttery finish.,Mahonia Vineyard,84,28.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Seven of Hearts 2010 Mahonia Vineyard Chardonnay (Willamette Valley),Chardonnay,Seven of Hearts
114581,Chile,"Although it's not very aromatic, the nose on this wine is easygoing, with mild peach and apple aromas. It feels fresh and medium bodied, with apple, peach and melony flavors, the latter perhaps due to the blend's 14% white Carmenère. It shows mellow oak notes and latent acidity on the finish.",,86,10.0,Central Valley,,,Michael Schachner,@wineschach,oops 2011 Chardonnay (Central Valley),Chardonnay,oops
13154,France,"Lightly spiced wine, with a fat texture, soft and rounded, just seasoned with pepper.",,83,,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Specht 2009 Pinot Gris (Alsace),Pinot Gris,Domaine Specht
113993,Portugal,"This single-estate wine is rich and opulent. Dark tannins and generous black fruits enhance this juicy wood-aged wine. A touch of mint gives a highlight to the polished feel. It needs aging, so drink from 2017.",Quinta da Terrugem,92,26.0,Alentejo,,,Roger Voss,@vossroger,Caves Aliança 2011 Quinta da Terrugem Red (Alentejo),Portuguese Red,Caves Aliança
43515,US,"Copper-pink in color, this sparkling blend of half Chardonnay, 42% Pinot Noir and 8% Pinot Meunier is coy on the nose, pulled back and restrained in apple and lime aromas. Flavor-wise, it offers a medium-build up of strawberries and cream.",Étoile Rosé,90,50.0,California,Sonoma County-Monterey County-Napa County,California Other,Virginie Boone,@vboone,Chandon NV Étoile Rosé Sparkling (Sonoma County-Monterey County-Napa County),Sparkling Blend,Chandon
77356,US,"Lightly pink in color with a hint of orange, this bottling, which includes 20% Grenache Blanc, shows rose petals and a touch of watermelon shaved ice on the shy nose. The palate is very steely, reserved and tense, with only hints of light strawberry emerging. The wine is more about texture than flavor.",Gesture Rose of,87,18.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,J. Lohr 2015 Gesture Rose of Grenache (Paso Robles),Grenache,J. Lohr
126530,New Zealand,"Consulting winemaker Jenny Dobson—who crafted some remarkable wines at Te Awa from 1998–2008—has turned out a remarkably tannic yet balanced wine from Murdoch's Gimblett Gravels vineyard. Cracked pepper, cedar and cherries finish firm and dusty in this young wine that's built to age. Drink 2019–2030.",Omine Secundo,91,37.0,Hawke's Bay,,,Joe Czerwinski,@JoeCz,William Murdoch 2014 Omine Secundo Syrah (Hawke's Bay),Syrah,William Murdoch
65836,Argentina,"Savory but also stewy on the nose, this Malbec offers muddled berry and spiced cherry aromas. In the mouth, this is flush and jammy but not all that exact. Spicy, herbal, peppery plum and black-currant flavors finish with heat and roasted notes.",Misterio Reserva,86,15.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Finca Flichman 2014 Misterio Reserva Malbec (Mendoza),Malbec,Finca Flichman
16547,France,"Produced by the largest Bordeaux cooperative, this is a freshly fruity wine, with simple red fruit flavors and soft tannins. There is a smoky edge and pink raspberry acidity.",Chevalier de Saint-André,84,10.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Univitis 2009 Chevalier de Saint-André  (Bordeaux),Bordeaux-style Red Blend,Univitis
4852,France,"This is a perfumed wine that is soft, full of red cherry fruit and gentle tannins. It does have a dry core that gives the wine shape and there is plenty of juicy fruitiness at the end. The wine is made for the Hospices, a charity in Lyon.",Domaine des Hospices Civils de Lyon,87,,Beaujolais,Beaujolais-Villages,,Roger Voss,@vossroger,Collin-Bourisset 2014 Domaine des Hospices Civils de Lyon  (Beaujolais-Villages),Gamay,Collin-Bourisset
126461,Israel,"This deep-violet colored wine has a bouquet of cherry and butterscotch. Powerful tannins lay the groundwork for bold fruit flavors of blackberry and cranberry laced with notes of butterscotch, pipe tobacco and cocoa. It is full in the mouth, with a lingering finish marked by a pleasing vein of bright acidity.",Reserve,93,40.0,Galilee,,,Mike DeSimone,@worldwineguys,Recanati 2014 Reserve Syrah (Galilee),Syrah,Recanati
64923,US,"This three-vineyard blend is still quite tight and tannic. Flavors of green tea and lemon oil abound, with lighter flavors of pie cherries. Drying tannins wrap it up.",Dundee Hills Select,88,45.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Torii Mor 2013 Dundee Hills Select Pinot Noir (Dundee Hills),Pinot Noir,Torii Mor
19936,Italy,"You can recognize the Sagrantino grape instantly, even when it is present in small quantities. This Montefalco Rosso is comprised of 70% Sangiovese, 15% Sagrantino and 15% Colorino and shows a dark color with rich berry and spice aromas. The fresh acidity would pair with pasta with cheese or cream.",,89,25.0,Central Italy,Montefalco Rosso,,,,Perticaia 2009  Montefalco Rosso,Red Blend,Perticaia
85461,US,"From Yakima Valley grapes, this is a solidly made Riesling with just a trace of sweetness. Citrus fruits, lemon oil and hints of tea and honey fill out the palate, which has a pleasing roundness.",,87,14.0,Washington,Washington,Washington Other,Paul Gregutt,@paulgwine ,Cupcake 2008 Riesling (Washington),Riesling,Cupcake
107577,France,"An easily accessible, easy-drinking style of Crozes-Hermitage, Ferraton's 2007 La Matinière displays a lovely balance between clean red fruit (cherries, raspberries), baking spices, cracked pepper and a faintly herbal tinge. Drink it now and over the next few years.",La Matinière,88,22.0,Rhône Valley,Crozes-Hermitage,,Joe Czerwinski,@JoeCz,Ferraton Pere et Fils 2007 La Matinière  (Crozes-Hermitage),Syrah,Ferraton Pere et Fils
103860,US,"Textural and beautifully detailed, this offers front-loaded flavors of cola, cocoa, graphite and tobacco, wrapped around blackberry and black-cherry fruits. Despite the relatively steep alcohol, this drinks in a lighter, more elegant, yet quite showy style.",Balcombe Vineyard Block 1B,93,60.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Patricia Green Cellars 2015 Balcombe Vineyard Block 1B Pinot Noir (Dundee Hills),Pinot Noir,Patricia Green Cellars
86991,US,"This wine is 86% Cabernet Sauvignon and 14% Petit Verdot. Aromas are exuberant, with notes of dark cherries and raspberries along with soil, anise, savory herbs and light barrel accents. The palate is surprisingly restrained in style, with the fruit expression and oak dialed back. A core of acidity keeps the interest high.",Reserve,89,55.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Hightower 2013 Reserve Red (Red Mountain),Bordeaux-style Red Blend,Hightower
50604,US,"Acidic and tart, with cherryskin, orange pekoe tea, thyme and spice flavors that finish dry.",Steinbeck Vineyard Syrah,83,16.0,California,Paso Robles,Central Coast,,,Eberle 2007 Steinbeck Vineyard Syrah Rosé (Paso Robles),Rosé,Eberle
49968,France,"A pure gold color, this gorgeous, rich wine also has a fresh lightness that allows it to dance out of the glass. Yellow fruits and honey dominate, while there is a good acidity at the end. Drink from 2017.",,93,,Southwest France,Pacherenc du Vic Bilh,,Roger Voss,@vossroger,Château d'Aydie 2011  Pacherenc du Vic Bilh,Petit Manseng,Château d'Aydie
106352,US,"Leather saddle and chocolate overlay a juicy midpalate of cassis, blackberry and dried herb that's soft and supple on the palate. Tightly wound, time in the bottle should do wonders to tame the tight oak and tannin, and temper the powerful finish. Cellar through 2022.",Fortieth Anniversary Gravelly Meadow,91,200.0,California,Diamond Mountain District,Napa,Virginie Boone,@vboone,Diamond Creek 2012 Fortieth Anniversary Gravelly Meadow Cabernet Sauvignon (Diamond Mountain District),Cabernet Sauvignon,Diamond Creek
119725,Italy,"Made with organic grapes, this savory wine delivers flavors that include crushed strawberry, sweet black cherry, clove and white pepper. It's straightforward and balanced with a vibrant mouthfeel and firm tannins.",Obvius,88,19.0,Tuscany,Rosso di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Salcheto 2013 Obvius  (Rosso di Montepulciano),Sangiovese,Salcheto
92435,US,"Simple, soft, and slightly sweet, with the flavors of canned peaches, pears and apricots.",,81,9.0,California,California,California Other,,,Leaping Horse 2006 Chardonnay (California),Chardonnay,Leaping Horse
129627,US,"Made in the winery's style, which is ripe, full-bodied and rustic. This one's extracted in jammy blackberries, plums and currants, with some raisins on the finish, which is dry and spicy.",Old School,84,18.0,California,Dry Creek Valley,Sonoma,,,Peterson 2009 Old School Zinfandel (Dry Creek Valley),Zinfandel,Peterson
97609,Portugal,Sercial produces the driest style of Madeira. This is certainly a dry wine that gets its richness from concentration and the wood aging. It has spice and old-wood taste as well as wonderfully perfumed spirits and candied lemon. Drink now.,Colheita Single Harvest,94,50.0,Madeira,,,Roger Voss,@vossroger,Blandy's 2002 Colheita Single Harvest Sercial (Madeira),Sercial,Blandy's
41704,France,"Rounded, rich and warm, it has excellent acidity along with touches of wood and very pure citrus flavors. Peach fruits give a riper feel. Drink now, but better to wait until 2015.",,91,41.0,Burgundy,Auxey-Duresses,,Roger Voss,@vossroger,Benjamin Leroux 2011  Auxey-Duresses,Chardonnay,Benjamin Leroux
5720,France,"This structured wine is the second wine of Château Montrose. It is balanced, the smooth, fresh fruits and plum-skin texture making it already accessible. With its juicy aftertaste, it will be ready to drink soon.",La Dame de Montrose,91,,Bordeaux,Saint-Estèphe,,Roger Voss,@vossroger,Château Montrose 2011 La Dame de Montrose  (Saint-Estèphe),Bordeaux-style Red Blend,Château Montrose
53841,Chile,"Dense, heavy aromas of roasted berry fruits and hickory are challenging. This blend of Cabernet Sauvignon, Syrah and Petit Verdot shows rubbery tannins and flavors of bacon, clove and hickory that are clearly oak-based. A salty, shearing finish ends with a recurrence of a clove flavor.",Trisquel,84,15.0,Colchagua Valley,,,Michael Schachner,@wineschach,Aresti 2012 Trisquel Red (Colchagua Valley),Red Blend,Aresti
101652,Italy,"White spring flower, citrus and a whiff of tomato leaf lead the nose. Bright and linear, the palate offers juicy white grapefruit, pineapple and a hint of mineral alongside tangy acidity.",Floreado,90,26.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Andriano 2015 Floreado Sauvignon (Alto Adige),Sauvignon,Andriano
112199,France,"Earthy aspects pervade the pear, apple and lemon freshness of this slender, taut Riesling. Concentrated and brisk, the body has a bracing, dry lemon finish.",Tradition,88,15.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Michel Fonne 2014 Tradition Riesling (Alsace),Riesling,Domaine Michel Fonne
30613,France,"This soft, ripe Pinot Noir manages to balance the fragrant red fruits with a gentle massage of wood aging. A firm layer of tannins gives structure and it is ready to drink.",Trois Châteaux,88,42.0,Alsace,Alsace,,Roger Voss,@vossroger,Kuentz-Bas 2011 Trois Châteaux Pinot Noir (Alsace),Pinot Noir,Kuentz-Bas
50196,US,"Dry and thin in fruit, with flavors of cherries, mint and herbs, and a kiss of wood. Pretty good for this everyday price.",Reserve,83,8.0,California,California,California Other,,,Oak Grove 2008 Reserve Merlot (California),Merlot,Oak Grove
74946,US,"This is a 100% varietal wine coming from Birch Creek Vineyard. The barrel fermentation shows with aromas of butterscotch melding with fig, lees and beeswax. The stone and tropical fruit flavors are plenty rich and stick around on the finish.",,88,26.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Bunchgrass 2013 Sémillon (Walla Walla Valley (WA)),Sémillon,Bunchgrass
31300,US,"Aromatic and highly textural. The wine brings out a lot of citrus rind, tart stone fruits, and leesy texture. There's plenty of acid and hints of an underlying minerality with no hot alcohol burn. Just a little hint of stem in the tannins.",,90,20.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Dusted Valley 2006 Viognier (Yakima Valley),Viognier,Dusted Valley
91422,France,"A cool wine that shows fresh fruitiness and a firm sense of structure. There is an attractive red berry character, laced with considerable acidity. It should age for a few months, so drink from 2014.",Eté Fleuri,85,16.0,Beaujolais,Chiroubles,,Roger Voss,@vossroger,Vignerons de Bel Air 2012 Eté Fleuri  (Chiroubles),Gamay,Vignerons de Bel Air
24727,US,"Jammy in orange, apricot and pineapple fruits, this Chard has an overlay of oak that brings notes of sweet buttered toast and vanilla. It's a simple wine, but has fine acidity.",,85,29.0,California,Sta. Rita Hills,Central Coast,,,Kessler-Haak 2012 Chardonnay (Sta. Rita Hills),Chardonnay,Kessler-Haak
113980,US,"Toast and dried herb tones in this Chardonnay lend savoriness to fresher, fruitier expressions of apple, lemon and pear. It's light on its feet and delicate in concentration, finishing briskly.",Barrel Select,87,27.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Domaine LeSeurre 2014 Barrel Select Chardonnay (Finger Lakes),Chardonnay,Domaine LeSeurre
42176,Spain,Controlled volatility on the nose sets the state for a blocky clumsy palate with no finesse. Lightly vegetal flavors of red bell pepper lack fruit and overall this is mediocre at best.,Cabernet Sauvignon,83,15.0,Northern Spain,Somontano,,Michael Schachner,@wineschach,Enate 2016 Cabernet Sauvignon Rosado (Somontano),Rosado,Enate
122270,US,"All coming from StoneTree Vineyard and aged in half new French oak, this full-throttle wine offers aromas of blackberry jam, cassis and barrel spice. It's rich and high octane, showing some warmth on the finish.",The Informant,90,30.0,Washington,Wahluke Slope,Columbia Valley,Sean P. Sullivan,@wawinereport,Guardian 2012 The Informant Syrah (Wahluke Slope),Syrah,Guardian
59682,US,"Full and roundly lush, this is a big, bold wine from a specially selected site within an estate vineyard. It imparts smoked meat alongside rich, spiced plum, an undercurrent of rosemary and herbes de Provence whipping in between the fruit and generous tannin.",Block 10 Quail Hill Vineyard,92,80.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Lynmar 2014 Block 10 Quail Hill Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Lynmar
49441,Australia,"Features an admirably lean, elegantly fine line of acids from start to finish, off of which hang notes of crushed stone, green apple and lime, with just the merest hints of riper fruit, like nectarine. Crisp and long, this should develop well over the next 5–10 years.",Bin 51,91,20.0,South Australia,Eden Valley,,Joe Czerwinski,@JoeCz,Penfolds 2010 Bin 51 Riesling (Eden Valley),Riesling,Penfolds
71228,US,"Made by the saignée process, where the juice is bled from the principal ferment to concentrate the Pinot Noir, this rosé is blocky and simple. Light flavors of strawberry and cherry are finished dry and fade quickly. Drink this well chilled before the next vintage appears.",Rosé of,87,22.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Winter's Hill 2016 Rosé of Pinot Noir (Dundee Hills),Pinot Noir,Winter's Hill
99991,Italy,"Here's a fresh, crisp and tonic Moscato d'Asti (packaged in an elegant, little bottle) that shows nice floral intensity and background aromas of peach and almond skin. It tastes sweet and smooth and those perky bubbles help refresh the palate.",Nivole 375ml,87,,Piedmont,Moscato d'Asti,,,,Michele Chiarlo 2009 Nivole 375ml  (Moscato d'Asti),Moscato,Michele Chiarlo
72340,Greece,"Violet, crushed herb and mint aromas start this Agiorgitiko. On the palate, coca, vanilla, red berry and a savory spin give it depth. Fresh and friendly but substantive, this wine can age.",Old Vines Single Vineyard,86,30.0,Nemea,,,Susan Kostrzewa,@suskostrzewa,Papaioannou 2006 Old Vines Single Vineyard Agiorgitiko (Nemea),Agiorgitiko,Papaioannou
43573,Argentina,"Prune is the most distinct aroma on a generic yet ripe nose. This feels shearing and high in acidity, while raspberry flavors fold in sharp tartaric notes. Short on the finish, as might be expected.",Reserva,84,10.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Vila 2012 Reserva Malbec (Mendoza),Malbec,Vila
45236,US,Rex Hill makes a wide assortment of Pinots; this sports the black label and is widely available and fruit forward. It's loaded with raspberry and cherry flavors and dusted with a bit of clean earth. There is a typical (for Oregon) streak of Dr. Pepper flavor as well. Overall a nice bottle for immediate enjoyment.,,90,33.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Rex Hill 2009 Pinot Noir (Willamette Valley),Pinot Noir,Rex Hill
63483,Chile,"Woodsy earthy berry aromas share the nose with fresh-cut oak scents. This Carmenère-Syrah blend feels lively and juicy, not heavy or flat. Dark spicy berry and plum flavors include notes of olive and oak, while the finish is spicy and tastes of olive and tobacco.",Vertice Apalta Vineyard,90,37.0,Colchagua Valley,,,Michael Schachner,@wineschach,Ventisquero 2012 Vertice Apalta Vineyard Carmenère-Syrah (Colchagua Valley),Carmenère-Syrah,Ventisquero
70592,US,"From a vineyard within the Santa Rosa Plains, this wine opens in pretty, floral aromas of violet and gentle rose. Seductive, it follows with bursts of blood orange and wild strawberry that remain faint and delicate on the palate, light and clear in color, and elegant in intensity. Still, there's enough backbone to the wine to keep it fresh and alive through the long finish.",Toboni Vineyard,94,55.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Gary Farrell 2013 Toboni Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Gary Farrell
58529,US,"This bone-dry wine is rather severe in tannins. It feels elegant, but lacks immediate reward, with cherry, currant and tobacco flavors that disappear into a cloak of astringency. Could develop after 2011, but no guarantees.",Mountain Estate Grown,87,90.0,California,Sonoma Valley,Sonoma,,,Audelssa 2005 Mountain Estate Grown Cabernet Sauvignon (Sonoma Valley),Cabernet Sauvignon,Audelssa
19476,US,"Crisp and zesty in acid-rich lemongrass, lime, pineapple and fig flavors, this Sauvignon Blanc finishes clean and off-dry. Good with crab cakes with a tropical fruit and cilantro salsa.",Reserve,85,10.0,California,Monterey County,Central Coast,,,Concannon 2006 Reserve Sauvignon Blanc (Monterey County),Sauvignon Blanc,Concannon
113411,US,"Here's a big, gutsy Cab from bubbly specialist Chandon. It's dry and ripe, with a blackberry jam flavor. This finishes long and spicy. Drink now-2015.",,87,35.0,California,Napa Valley,Napa,,,Domaine Chandon 2009 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Domaine Chandon
64178,France,"Pale lemon with green hints. Subtle nose showing more savory herbal aromas, fresh cut nettles and a spicy balsamic note. Opened up on the palate  with lots of bright creamy lemon and grapefruit custard flavors, spice, flowers and a strong earthy minerality. Medium-bodied with a smooth, creamy texture and a long taut citrussy finish.",Collection,90,29.0,Alsace,Alsace,,,,Kuentz-Bas 2008 Collection Muscat (Alsace),Muscat,Kuentz-Bas
86499,Austria,"This is a light, bright wine, certainly with sweetness but that is poised over delicate honeyed and citrus flavors. Attractive and lively, ready to drink.",Beerenauslese,87,,Burgenland,,,Roger Voss,@vossroger,Zantho 2011 Beerenauslese Scheurebe (Burgenland),Scheurebe,Zantho
76011,US,"Rattlesnake Hill is on the estate, more than 2,000 feet up in the Mayacamas above St. Helena. Typically tannic, in the way of Spring Mountain Cabs, the '05 is a dramatically structured wine that dazzles with power. Made entirely from Cabernet Sauvignon, it shows classic varietal flavors of black currants, cherries, licorice and spices, while mostly new French oak adds the perfect facade of smoky wood. Fabulous now with decanting and over rich fare such as steak, the wine should age gracefully for at least a decade.",Rattlesnake Hill,95,120.0,California,Spring Mountain District,Napa,,,Barnett 2005 Rattlesnake Hill Cabernet Sauvignon (Spring Mountain District),Cabernet Sauvignon,Barnett
76931,France,"This wine, produced from 80-year-old vines on the Dupuy family's property, is firm and dense. It has new wood aging that shows in the juicy eucalyptus flavors and touches of mint. The youthful blackberry fruits and the structure show the wine has considerable aging potential. Drink this concentrated wine from 2019.",,91,67.0,Bordeaux,Puisseguin Saint-Émilion,,Roger Voss,@vossroger,Château Beauséjour 2012  Puisseguin Saint-Émilion,Bordeaux-style Red Blend,Château Beauséjour
109769,France,"From a two-acre parcel of vines planted in 1950, this is a finely perfumed, rich wine. It has generous red fruits and an equally opulent ripe character. The tannins are there—a dry layer that is supporting the spice—as is a firm solid texture. Drink this wine (which is still developing) from 2019.",Vieilles Vignes,92,65.0,Burgundy,Gevrey-Chambertin,,Roger Voss,@vossroger,Roche de Bellene 2014 Vieilles Vignes  (Gevrey-Chambertin),Pinot Noir,Roche de Bellene
39132,France,"Apart from the three regular varieties in this blend, there are three that are rarely found (Arbane, Petit Meslier and Pinot Blanc). It gives a wine that has an very different profile, with nuts and yeast well to the fore and dominating the more citrus fruit flavors. The wine is full, ripe and ready to drink.",Clos du Château de Bligny Cuvée 6 Cépages,89,100.0,Champagne,Champagne,,Roger Voss,@vossroger,Château de Bligny NV Clos du Château de Bligny Cuvée 6 Cépages  (Champagne),Champagne Blend,Château de Bligny
95164,US,"Named for the producer's French grandfather, Pépé is peppery in clove and Mexican cinnamon, with an abundance of black cherry. Made in small amounts, it shows a softness around its rounded edges of structure and moderate body of acidity, finishing with length and grace.",Pépé Cavedale Vineyard,91,50.0,California,Moon Mountain District Sonoma County,Sonoma,Virginie Boone,@vboone,Y Rousseau 2013 Pépé Cavedale Vineyard Merlot (Moon Mountain District Sonoma County),Merlot,Y Rousseau
37072,Spain,"Brickish in color, with mature aromas of cedar, pine, tobacco, olive and dried fruits. There's still some racy acidity that's keeping the rooty flavors of tobacco, dried berry, coffee and spice moving forward. Finishes dry and a little bit classic; drink now for an affordable taste of Navarra.",Crianza,88,14.0,Northern Spain,Navarra,,Michael Schachner,@wineschach,Castillo de Monjardin 2005 Crianza Cabernet Sauvignon-Merlot (Navarra),Cabernet Sauvignon-Merlot,Castillo de Monjardin
336,Chile,"Gritty, heavily roasted aromas of peanuts and herbal berry fruits lead to a scratchy, tannic palate. This tastes of burnt oak, raw plum and currant, while the finish tastes briny and harsh. The 2012 version of this wine was much better. This is rough from front to back.",Costa,83,35.0,Colchagua Costa,,,Michael Schachner,@wineschach,Koyle 2015 Costa Pinot Noir (Colchagua Costa),Pinot Noir,Koyle
107551,Portugal,"Partially aged in oak, this wine is crisp, juicy and bright with citrus and acidity. Apples and pears come through strongly in this attractive wine that is ready to drink.",Terra a Terra Reserva Branco,88,16.0,Douro,,,Roger Voss,@vossroger,Quanta Terra 2014 Terra a Terra Reserva Branco White (Douro),Portuguese White,Quanta Terra
35018,Hungary,"Pretty lavender and violet notes shaded with wax and lanolin scent this delicious, honey-coated wine. Decadently rich with a sunny, bright acidity and elegant tones of tangerine, black tea and heather, it's lip-smackingly good through its long, smooth finish.",Aszú 6 Puttonyos - 500 ml,92,59.0,Tokaj,,,Anna Lee C. Iijima,,Tokaj Classic 2000 Aszú 6 Puttonyos - 500 ml Tokaji (Tokaj),Tokaji,Tokaj Classic
66550,US,"With its slightly sweet orange, pear, green apple, honeysuckle and vanilla flavors, this will appeal to the Moscato-sipping crowd. The bubbles make for easy fun. A blend of Chardonnay, Sauvignon Blanc, Muscat, Riesling and Gewürztraminer.",Ca' Secco,85,18.0,California,California,California Other,,,Ca' Momi NV Ca' Secco Sparkling (California),Sparkling Blend,Ca' Momi
103247,France,"At the southern end of Nuits Saint-Georges, this vineyard produces a ripe and full style of wine. This wine has those characters along with the tannins and the acidity of the vintage to produced a juicy wine that will age well. The aftertaste keeps that crunchy, crisp character. Drink it from 2019.",Les Porêts Premier Cru,91,80.0,Burgundy,Nuits-St.-Georges,,Roger Voss,@vossroger,Domaine Chevillon-Chezeaux 2014 Les Porêts Premier Cru  (Nuits-St.-Georges),Pinot Noir,Domaine Chevillon-Chezeaux
122453,France,"Full and structured, this has a spice note and a firm feel. Only on the finish does a more creamy character show. A few months bottle age would be a great benefit.",Cuvée Q.V. Paul Brut,87,,Alsace,Crémant d'Alsace,,Roger Voss,@vossroger,Bott Frères NV Cuvée Q.V. Paul Brut Sparkling (Crémant d'Alsace),Sparkling Blend,Bott Frères
44548,France,"Very fresh, fruity and drinkable, this is a soft, red-cherry-flavored wine. Attractive acidity bursts out of the glass with a perfumed, tangy aftertaste. Drink now.",L'Enfer des Balloquets,87,22.0,Beaujolais,Brouilly,,Roger Voss,@vossroger,Robert Perroud 2014 L'Enfer des Balloquets  (Brouilly),Gamay,Robert Perroud
54387,France,"Big and rounded, this will eventually develop into a ripe, complex wine. Spice and toast notes merge with the yellow fruits and structured nervosity.",La Romanée Premier Cru,92,94.0,Burgundy,Chassagne-Montrachet,,Roger Voss,@vossroger,Domaine Vincent Girardin 2010 La Romanée Premier Cru  (Chassagne-Montrachet),Chardonnay,Domaine Vincent Girardin
111989,South Africa,"A good amount of sweet smoke and cured bacon aromas integrate seamlessly with the boysenberry and black plum notes. Ripe, juicy fruit flavors provide a mouthwatering sensation on the palate, while a touch of tobacco leaf and charred cedar lingers on the long finish.",,88,41.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Hartenberg 2007 Merlot (Stellenbosch),Merlot,Hartenberg
103547,US,This substantial dry wine made from dry-farmed vines planted in 1980 has tempting jammy aromas and ripe and satisfying fruit flavors matched by a solid backing of fine-grained tannins and acidity. It has the appetizing bite and firm texture that will make it mouthwatering at dinner.,Mariah Vineyard,91,29.0,California,Mendocino County,,Jim Gordon,@gordone_cellars,Lula 2014 Mariah Vineyard Zinfandel (Mendocino County),Zinfandel,Lula
101276,US,A streak of vanilla winds through the almost-sweet fruit flavors of this medium-bodied and soft-textured wine. Ripe cherry aromas and strawberry jam flavors come with very little tannin and low acidity.,,86,10.0,California,California,California Other,Jim Gordon,@gordone_cellars,Dark Horse 2015 Zinfandel (California),Zinfandel,Dark Horse
36208,US,"This limited reserve incorporates the best of 82 different lots, some done in stainless steel, some in neutral oak, and some in concrete eggs. Phenomenal concentration reveals a wine packed with powerful fruit flavors that cover the spectrum of citrus, apple, peach and pear. The luscious combination is supported with natural acidity and an underlying minerality. It's deep, long and satisfying, with the structure to age for decades.",Estates Reserve,95,32.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Trisaetum 2012 Estates Reserve Riesling (Willamette Valley),Riesling,Trisaetum
9150,Portugal,"This earthy wine has black-currant acidity, awkward dry tannins and a tough texture. The aftertaste is medicinal and herbal.",Porta Velha,83,,Trás-os-Montes,,,Roger Voss,@vossroger,Valle Pradinhos 2010 Porta Velha Red (Trás-os-Montes),Portuguese Red,Valle Pradinhos
113249,US,"Rick Longoria shows increasing mastery over this popular variety, lifting it into true complexity. After an outstanding 2010 vintage, his 2011 is even better, showing the same crisp acidity and savory orange, apricot and honey flavors, but with even greater elegance.",,91,19.0,California,Santa Barbara County,Central Coast,,,Longoria 2011 Pinot Grigio (Santa Barbara County),Pinot Grigio,Longoria
17892,Italy,"A small percentage of Merlot (just 5%) is added to this bright Sangiovese di Romagna Superiore for extra softness and cherry intensity. At its essence, this is a simple and easy-going wine with short lived tones of tar, licorice, tea leaf and easy berry flavors.",,85,23.0,Central Italy,Sangiovese di Romagna Superiore,,,,Condé 2010  Sangiovese di Romagna Superiore,Sangiovese,Condé
115255,US,"Production size of this pure, estate-grown, Red Mountain Malbec is much lower in 2011. Earthy and showing a whiff of leather, it brings dried cherry fruit, a streak of dark chocolate and smooth tannins in a juicy wine with a lively finish. Hints of orange peel linger long after the last swallow.",Estate Grown,88,45.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Obelisco Estate 2011 Estate Grown Malbec (Red Mountain),Malbec,Obelisco Estate
97818,Spain,"Smells grassy and sweaty, kind of like Sauvignon Blanc. The palate is chunky and awkward feeling, with pink grapefruit and passion fruit flavors. Fades fast and easy on the finish. Contains 20% Verdejo in addition to Tempranillo, which explains the citrusy aromas and flavors. Imported by USA Wine West.",,84,,Northern Spain,Cigales,,Michael Schachner,@wineschach,Val de Los Frailes 2010 Rosado (Cigales),Rosado,Val de Los Frailes
66616,US,"A density of grapey plum surrounds dusty, chalky tannins that soften on the palate to further reveal red cherry, anise and soy. The wine possesses a distinct herbaceous character throughout.",Clone Six Edition,87,140.0,California,Chalk Hill,Sonoma,Virginie Boone,@vboone,Herzog 2012 Clone Six Edition Cabernet Sauvignon (Chalk Hill),Cabernet Sauvignon,Herzog
78561,Argentina,"Smoky, spicy aromas are highly wood-driven, which creates hickory and campfire scents rather than discernible fruit. This feels a touch sticky and soupy, while baked, woody berry, black plum and cassis flavors are charred prior to a spicy, chunky finish.",Limestone Block,87,20.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,TintoNegro 2014 Limestone Block Malbec (Mendoza),Malbec,TintoNegro
120831,France,"The Rolle grape (known as Vermentino in nearby Corsica) has the ability to produce rich wine, as it did here. The acidity is still there balanced with the ripe yellow fruits, generous texture and spicy southern warmth. This is a wine for food, ready to drink now.",,88,20.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Hecht & Bannier 2015 Rolle (Côtes de Provence),Rolle,Hecht & Bannier
24983,Italy,"Aromas suggesting dark berry, exotic spice and toasted oak come together in this. The tight palate is more subdued than the nose, recalling sour berry and powdered herbs alongside astringent tannins.",Gaia Principe,87,48.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Prinsi 2014 Gaia Principe  (Barbaresco),Nebbiolo,Prinsi
50277,US,"The Pfeiffer Vineyard also contributes fruit for the winery's excellent Unity bottling. Here, its grapes are the whole show, and the wine is focused and substantial. It drills down with precise flavors of peach and pear with a touch of citrus, all showing excellent length and depth.",Pfeiffer Vineyards,91,24.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,King Estate 2014 Pfeiffer Vineyards Pinot Gris (Willamette Valley),Pinot Gris,King Estate
18958,Italy,"Great execution and delivery: This lively Brut layers on stone fruit, floral and mineral tones in well-measured doses. The mouthfeel is creamy and soft, gliding over the palate in an attractive and refreshing way.",Brut Crede,89,19.0,Veneto,Prosecco di Valdobbiadene,,,,Bisol NV Brut Crede  (Prosecco di Valdobbiadene),Prosecco,Bisol
72255,Argentina,"Horsey berry aromas join forces with molasses, vanilla and graphite. Ripped with power, this Malbec's tartaric acidity is amplified and scratchy. Baked plum, blackberry and vanilla flavors end with abrasive residual acidity that creates length but also edginess. Drink through 2021.",The Angel Oak Celestial Barrel Fermented,91,75.0,Mendoza Province,Valle de Uco,,Michael Schachner,@wineschach,SignoSeis 2012 The Angel Oak Celestial Barrel Fermented Malbec (Valle de Uco),Malbec,SignoSeis
59871,France,"A touch of dried citrus peel on the nose suggests slight development. The palate adds judicious weight and backbone in the form of very fine creamy mousse and a lovely structure that holds mellow apple fruit and bright citrus. The finish is dry, fresh but mellow. Both autolysis and lemon freshness become apparent on the long aftertaste. It's a sophisticated, refreshing but rounded winter time apéritif.",Tradition Brut,92,19.0,Alsace,Crémant d'Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Fernand Engel NV Tradition Brut Sparkling (Crémant d'Alsace),Sparkling Blend,Domaine Fernand Engel
31946,South Africa,"The 14 months spent in oak lend this wine an earthy, sweet-spice-driven character that infuses the red cherry and currant aromas and flavors. The wood also contributes to the lush mouthfeel and smoky finish. But although it's oaky, it's not overwhelming, and the wine ultimately comes across as balanced and clean.",Cuvée Ameena,90,39.0,Western Cape,,,Lauren Buzzeo,@laurbuzz,Vins d'Orrance 2008 Cuvée Ameena Syrah (Western Cape),Syrah,Vins d'Orrance
61894,US,"This is a blend of 60% Merlot and 40% Cabernet Sauvignon, all grown in the Foothills. It's tannic at first, with a mélange of clove and cinnamon spice, then blossoms into a lightly stated, red-fruit-driven wine with big shoulders. A trace of coffee lingers in the background.",Goedeck-Liu Vineyard,90,32.0,California,Sierra Foothills,Sierra Foothills,Virginie Boone,@vboone,Andis 2010 Goedeck-Liu Vineyard Meritage (Sierra Foothills),Meritage,Andis
63242,US,"This is a creamy, thick and food friendly white with highlights of honey and green apple and a lingering decadence of ginger, just hinting at anise. Medium-bodied, it represents the vintage and the appellation well, at a price that's nice.",,90,28.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,J Vineyards & Winery 2014 Chardonnay (Russian River Valley),Chardonnay,J Vineyards & Winery
109408,Italy,"The 2007 Excelsus is a gorgeous super Tuscan expression (with Cabernet Sauvignon and Merlot) that shows quality and superior fruit on all levels. Castello Banfi has really hit a home run with this vintage. You'll encounter persuasive aromas of cassis, blackberry, chocolate, tobacco, curry leaf and deep renderings of exotic spice. The wine's texture is exceedingly smooth, rich and long lasting.",Excelsus,97,81.0,Tuscany,Toscana,,,,Castello Banfi 2007 Excelsus Red (Toscana),Red Blend,Castello Banfi
54459,Spain,"Roasted, leathery aromas are reedy and minty but not too heavy or over the top. This feels straightforward, while crusty blackberry flavors come with doses of mint and herbs, ending with a lightly oaked finish.",Old Hands Made With Organically Grown Grapes,86,19.0,Levante,Yecla,,Michael Schachner,@wineschach,La Purísima 2011 Old Hands Made With Organically Grown Grapes Monastrell (Yecla),Monastrell,La Purísima
35838,France,"92-94 Great black currant flavors, with lovely fresh acidity, a lot of spice from new wood. There is lovely acidity here as well, a stylish wine.",Barrel sample,93,,Bordeaux,Pauillac,,Roger Voss,@vossroger,Château Pibran 2010 Barrel sample  (Pauillac),Bordeaux-style Red Blend,Château Pibran
92459,US,"The name comes from a Django tune, and also means “clouds” in French. Nothing cloudy here though—it's a pretty, lively, fruit-driven blend with cherry candy flavors. Crisp and fresh, a streak of cola runs comet-like through the tail, along with a hint of mint.",Nuages Unfiltered,88,40.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,J. Christopher 2011 Nuages Unfiltered Pinot Noir (Chehalem Mountains),Pinot Noir,J. Christopher
66698,France,"A blend of Braucol and Merlot, this exotic wine features ripe juiciness and tannins. It is full in the mouth, with intense acidity running alongside the fruit and strong herb flavors. It has firm structure and concentration that promise good aging.",Vieilles Vignes,89,18.0,Southwest France,Gaillac,,Roger Voss,@vossroger,Domaine du Moulin 2010 Vieilles Vignes Red (Gaillac),Red Blend,Domaine du Moulin
38254,US,"An unusual blend of two-thirds Petite Sirah and one third Petit Verdot, this wine offers notes of baking spices, freshly tilled soil, dried cherries and flowers. The palate brings a mixture of purple and black fruit, backed by a wall of near-impenetrable tannins that still show balance and restraint.",Raven's Petit(e),89,30.0,Washington,Washington,Washington Other,Sean P. Sullivan,@wawinereport,Almquist 2013 Raven's Petit(e) Red (Washington),Red Blend,Almquist
93926,France,"Full in the mouth, well–structured, ripe wine, showing great bright white fruits, a vibrant acidity, layered with wood. Delicious.",,90,,Burgundy,Mâcon-Fuissé,,Roger Voss,@vossroger,Jean-Claude du Roure 2008  Mâcon-Fuissé,Chardonnay,Jean-Claude du Roure
122244,Austria,"Restrained notes of yellow plum pervade the greenish, citric freshness. The palate is crisp and grassy, refreshing but textured, with added interest from fragrant lime peel. A concentrated palate leads to a superclean, lime-tingling finish.",Steirische Klassik,90,24.0,Südoststeiermark,,,Anne Krebiehl MW,@AnneInVino,Neumeister 2014 Steirische Klassik Sauvignon Blanc (Südoststeiermark),Sauvignon Blanc,Neumeister
65323,US,"Kicks the palate with a roundhouse of grass, hay, gooseberry and lime, softened by wood and a hint of lees. This is a distinctive white wine. It shares the crisp, herbal nature of Sauvignon Blanc and adds enough interesting notes to make it complex and stylish. —S.H.",Peterson Vineyard,88,18.0,California,Sonoma Valley,Sonoma,,,Deerfield Ranch 2000 Peterson Vineyard Sauvignon Blanc (Sonoma Valley),Sauvignon Blanc,Deerfield Ranch
20181,Portugal,"Cabernet Sauvignon in the cool Lisboa region has a similarity to Bordeaux. It gives a structured, black currant flavored wine, with firm tannins, a mineral texture and serious acidity. The wine is tight and should age well. Drink from 2014.",Quinta de Pancas,90,15.0,Lisboa,,,Roger Voss,@vossroger,Companhia das Quintas 2010 Quinta de Pancas Cabernet Sauvignon (Lisboa),Cabernet Sauvignon,Companhia das Quintas
109070,France,"This is crisp, with citrus and red apple fruits that are heightened by the taut structure. Nervy acidity adds to the tense feel while judicious layers of wood warm the finish. For long-term aging.",Les Chenevottes Premier Cru,93,94.0,Burgundy,Chassagne-Montrachet,,Roger Voss,@vossroger,Chanson Père et Fils 2010 Les Chenevottes Premier Cru  (Chassagne-Montrachet),Chardonnay,Chanson Père et Fils
84896,Spain,Basic aromas of fruity Chiclets gum introduce a palate with low acidity and a sense of weight and friction. This plump rosé tastes of spiced melon. The finish is low on verve and thus prematurely soft. Drink immediately for best results.,Tempranillo,86,,Northern Spain,Navarra,,Michael Schachner,@wineschach,Otazu 2016 Tempranillo Rosé (Navarra),Rosé,Otazu
15396,Italy,"This straightforward red offers subdued aromas of leather, white pepper and a balsamic note. The simple evolved palate offers red berry, green tea and a hint of clove alongside loose knit, rather fleeting tannins.",Ciarlone,85,13.0,Tuscany,Montecucco,,Kerin O’Keefe,@kerinokeefe,Impostino 2012 Ciarlone  (Montecucco),Red Blend,Impostino
124133,US,"If you're used to soft, ripe Napa Valley Cabernet, this one, grown just over the Lake County border, will strike you as dry and unyielding. The tannins are pronounced, giving it a hard bite. But it's rich and deep in crème de cassis, the sort of wine that seems ageworthy. Take a gamble and put it in your cellar for 6–8 years.",Obsidian Ridge Vineyard,90,28.0,California,Red Hills Lake County,,,,Obsidian Ridge 2009 Obsidian Ridge Vineyard Cabernet Sauvignon (Red Hills Lake County),Cabernet Sauvignon,Obsidian Ridge
60482,US,"Made from a majority of Zinfandel with tiny amounts of Carignane and Petite Sirah, Gino's is big, rich and straightforward, with a touch of dried herb and dark plum surrounded by accents of oak. Powerfully robust, it'll need a rich meat dish to stand alongside.",Gino's,88,34.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Sbragia 2012 Gino's Zinfandel (Dry Creek Valley),Zinfandel,Sbragia
14871,Germany,"While effortlessly quaffable, this pretty, intensely floral off-dry Riesling also has a polished mineral tone throughout. Plush honeydew and yellow cherry notes are delicately sweet, offset by a revitalizing lime finish.",Piesporter Michelsberg,89,10.0,Mosel,,,Anna Lee C. Iijima,,Karl Josef 2012 Piesporter Michelsberg Riesling (Mosel),Riesling,Karl Josef
119659,Italy,"Aromas of dark berry, iris, menthol and a whiff of oak emerge on this vibrant wine. Firmly structured but loaded with finesse, the palate delivers ripe Marasca cherry, crushed black raspberry, vanilla, savory mineral and thyme alongside fine-grained tannins. A licorice note wraps around the tight finish. This is still primary so be sure to give it time to fully develop. Drink 2025–2045.",Bussia Cicala,96,150.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Aldo Conterno 2013 Bussia Cicala  (Barolo),Nebbiolo,Aldo Conterno
110284,Chile,"Despite hot conditions in 2012, this manages to deliver pungent aromas of nettle, green herbs, passion fruit and pink grapefruit. It's clear and straightforward in the mouth, with passion fruit, lychee, lime and tangerine flavors. A long finish holds off on the bitterness while maintaining exuberance and pop.",Pequeñas Producciones Estate Bottled,90,36.0,Casablanca Valley,,,Michael Schachner,@wineschach,Casas del Bosque 2012 Pequeñas Producciones Estate Bottled Sauvignon Blanc (Casablanca Valley),Sauvignon Blanc,Casas del Bosque
129664,US,"This is one of the best Lodi Native wine yet. It has beautiful, soft, fruit and floral aromas, luxurious and soothing berry and black-currant flavors and a layered texture that seems to melt in the mouth. It's full bodied, braced by fine-grained tannins, and seems to unfold nuance after nuance with each sip before lingering nicely on the finish.",Lodi Native Marian's Vineyard,93,35.0,California,Mokelumne River,Central Valley,Jim Gordon,@gordone_cellars,St. Amant 2014 Lodi Native Marian's Vineyard Zinfandel (Mokelumne River),Zinfandel,St. Amant
12217,US,"Underripe melon meets butterscotch on the nose. The round palate shows banana-lemon yogurt with streaks of caramel, leading to a toasted vanilla finish.",,86,29.0,Colorado,Colorado,,Alexander Peartree,,Sutcliffe 2012 Chardonnay (Colorado),Chardonnay,Sutcliffe
53476,South Africa,"There's a sweet, mocha oak streak at the center of this wine, with fruity notes of fleshy black plum and cherry as well as a hint of raspberry sauce. The palate is round and full, followed by astringent tannins that linger on the finish.",,87,19.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Beau Joubert 2009 Cabernet Sauvignon (Stellenbosch),Cabernet Sauvignon,Beau Joubert
72384,US,"Dedicated to the vineyard crews, this wine features a dynamic nose that blends dried black cherries, slightly sour plum fruit and a bit of tar. The palate also picks up the dried cherries and plums, along with blackberry and dark-chocolate flavors.",Héroe,88,24.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Sculpterra 2013 Héroe Primitivo (Paso Robles),Primitivo,Sculpterra
1792,US,"Half was whole-cluster fermented, yielding dense scents and flavors with black olive, herb and a touch of mocha. Cranberry, raspberry and cherry fruit flavors are smooth and detailed, and the tannins firm and polished.",,91,29.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Amavi 2011 Syrah (Walla Walla Valley (WA)),Syrah,Amavi
72199,France,"With dry tannins, this 100% Gamay also has plenty of fruit that will give acidity and red-cherry flavors. For the next few months, it needs to soften and round out. Drink from 2016.",Cuvée de l'Ermitage,86,16.0,Beaujolais,Beaujolais-Villages,,Roger Voss,@vossroger,Pardon et Fils 2014 Cuvée de l'Ermitage  (Beaujolais-Villages),Gamay,Pardon et Fils
40730,Italy,"Named after the mighty Republic of Venice, Serenissima opens with sharp effervescence and bright aromas of citrus and white flower. This easy effort is crisp and clean on the finish.",Extra Dry,85,7.0,Veneto,Prosecco,,,,Serenissima NV Extra Dry  (Prosecco),Glera,Serenissima
20758,Argentina,"Gaseous, oily and flowery on the bouquet, with lemon and apple notes. Feels round and adequately acidic, with stalky, burnt flavors of lemon and melon. Short and rough on the finish.",Altosur,83,12.0,Mendoza Province,Tupungato,,Michael Schachner,@wineschach,Finca Sophenia 2011 Altosur Chardonnay (Tupungato),Chardonnay,Finca Sophenia
93032,New Zealand,"Lean, dry and crisply focused, with a cutting edge of lime juice and green apple bolstered by hints of crushed stone. Refreshing and clean on the finish.",Private Bin Dry,87,15.0,Marlborough,,,Joe Czerwinski,@JoeCz,Villa Maria 2010 Private Bin Dry Riesling (Marlborough),Riesling,Villa Maria
31365,US,"Tight, acidic and dry in youth, this Pinot has a don't-drink-me-now austerity. It resists efforts to break it down at every point. However, it seems well able to age, given the balance, and the wealth of cherry, pomegranate, persimmon and rhubarb fruit. Cellar this fine wine until at least 2014.",de Coelo Quintus Vineyard,92,69.0,California,Sonoma Coast,Sonoma,,,Benziger 2008 de Coelo Quintus Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Benziger
104767,US,"Although the nose of this blend of Tempranillo, Syrah and Grenache starts out subtly, it opens into deeper aromas of blueberry, soy and char. The palate is dry and tightly wound, its mineral flavors of graphite, slate and lava rock leading to blue fruit and tobacco touches on the finish.",Tinto,88,33.0,California,San Luis Obispo County,Central Coast,Matt Kettmann,@mattkettmann,Trenza 2012 Tinto Red (San Luis Obispo County),Red Blend,Trenza
79806,Israel,"A blend of 40% each Cabernet Sauvignon and Merlot, 10% Petit Verdot, 4% Cabernet Franc, and 3% each Mourvèdre and Grenache, this wine is made from grapes that are dried for 50 days prior to fermentation. The finished wine is aged in barrel for 40 months prior to bottling, yet it is surprisingly soft in the mouth and equal parts smooth and bright. Aromas of raspberry, black plum and maple give way to flavors of strawberry, cranberry sauce, maple-cured meat and rose petal.",The Great Amarolo,90,120.0,Israel,,,Mike DeSimone,@worldwineguys,Alexander 2009 The Great Amarolo Red (Israel),Red Blend,Alexander
82578,Uruguay,"A mixture of spice, raisin and cheese aromas makes for a challenging nose and first impression. In the mouth, this Tannat clamps down hard with tannins. Roasted, oaky blackberry flavors are dark and spicy, while the finish is rugged and pounding, with savory lasting flavors.",Arretxea Grand Reserve Estate Bottled,88,40.0,Progreso,,,Michael Schachner,@wineschach,Pisano 2011 Arretxea Grand Reserve Estate Bottled Tannat (Progreso),Tannat,Pisano
127552,Italy,"Recioto della Valpolicella is one of the rare red dessert wines enhanced by a strong tannic structure. This extra density and richness is what makes these wines such a perfect pairing partner to chocolate-based cakes and puddings. This expression delivers layers of fudge, smoke, roasted almond and exotic spice.",Rerum 500 ml,91,,Veneto,Recioto della Valpolicella Classico,,,,Sartori 2008 Rerum 500 ml  (Recioto della Valpolicella Classico),"Corvina, Rondinella, Molinara",Sartori
3783,France,"Typically spicy, this wine is all about intense perfumes. Very soft, ripe and rounded, it will be better as a sweet apéritif than with food.",,86,20.0,Alsace,Alsace,,Roger Voss,@vossroger,Henri Schoenheitz 2012 Gewurztraminer (Alsace),Gewürztraminer,Henri Schoenheitz
15915,Italy,"Fresh and lively, this opens with aromas of tropical fruit and fragrant white flower. The bright palate doles out juicy pineapple, ripe apricot and citrus zest alongside tangy acidity that lends a mouthwatering finish.",Alègre,88,20.0,Sicily & Sardinia,Terre Siciliane,,Kerin O’Keefe,@kerinokeefe,Barone Sergio 2016 Alègre Grillo (Terre Siciliane),Grillo,Barone Sergio
63532,US,"The winery donates to breast cancer research and cure. The wine is pretty good, offering rich, sweet flavors of raspberries, oranges and limes.",Bubbles for Boobies,86,20.0,California,North Coast,North Coast,,,J. Keverson NV Bubbles for Boobies Sparkling (North Coast),Sparkling Blend,J. Keverson
91521,US,"Big and bold, this is classic coastal Petite Sirah. It's dark in color, robust in texture and massive in blackberry, cherry, currant, mocha and anise flavors that taste like they've been baked into a pie. Dry, crisp and balanced, it will be delicious with a charbroiled steak.",,88,25.0,California,Mendocino,,,,Stonehedge 2004 Petite Sirah (Mendocino),Petite Sirah,Stonehedge
115454,US,"This new wine from the winemaker of Sol Rouge is extreme in ripeness and fruitiness, smelling like dried plums and tasting like grape popsicles without being overtly sweet. It should taste really good with slow-cooked barbecue. It's very full bodied but not very tannic, so it has a smooth texture.",,90,29.0,California,Mendocino County,,Jim Gordon,@gordone_cellars,Sottomarino 2013 Sangiovese (Mendocino County),Sangiovese,Sottomarino
57424,Spain,"This is toasty and overflowing with wild berry and cassis aromas. The palate is tight and tannic, with salty berry fruit flavors that seem wild and untamed. Stays salty on the finish, with herbal notes sneaking in. It smells great, but it's rough in terms of feel.",Caliza Syrah & Petit Verdot,88,20.0,Central Spain,Dominio de Valdepusa,,Michael Schachner,@wineschach,Marques de Griñon 2007 Caliza Syrah & Petit Verdot Red (Dominio de Valdepusa),Red Blend,Marques de Griñon
37752,US,"There's a sultry aromatic combination of stewed strawberry and bright raspberry as well as subtle thyme, tarragon, rosewater and French toast on the nose of this bottling from the iconic vineyard. The baked red fruits and hard woody spices are cut by pungent acidity and firm tannins on the sip. Hold off a bit on this one, but then enjoy for decades. Drink 2019–2034.",Pisoni VIneyard,93,100.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Patz & Hall 2014 Pisoni VIneyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Patz & Hall
121591,Germany,"Earthen complexities of smoke, stone and savory dried herb meld into fresh lemon and lime in this zesty dry Riesling. It's a bit lean and airy in texture, accentuated by spray of spine tingling acidity in the midpalate. Enjoy now through 2020 to enjoy its invigorating feel.",Grünschiefer Trocken,89,39.0,Nahe,,,Anna Lee C. Iijima,,Prinz Salm 2014 Grünschiefer Trocken Riesling (Nahe),Riesling,Prinz Salm
17172,US,"This is a superb Cab at this price and case production level, tasting like one much smaller in production. With hearty tannins, it offers nuanced cranberry fruit and notable acidity, full body and a finish combining black olive and tobacco. Ready to enjoy now, it'll be just as good 2017–2019.",,89,20.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,St. Francis 2011 Cabernet Sauvignon (Sonoma County),Cabernet Sauvignon,St. Francis
71987,US,"The green apple, apple skin and flower aromas pop. The off-dry peach flavors keep you coming back for more.",,87,10.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Whispering Tree 2014 Riesling (Columbia Valley (WA)),Riesling,Whispering Tree
35003,US,"Soft and supple on the palate, this impressive wine is lightly spiced with dust and clove, its tannins rounded and in support of lingering cassis and red cherry flavors. Mocha and tobacco lend additional depth and complexity as it unfolds, punctuated by juicy acidity.",,92,100.0,California,Rutherford,Napa,Virginie Boone,@vboone,Mathew Bruno 2013 Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Mathew Bruno
26680,France,"The relatively unknown Pezerolles Vineyard is at the far northern end of Pommard, touching Beaune above Les Epenots. It produces wine that seems softer than many Pommards, with rich fruit, the tannins firm but definitely playing second fiddle. It is the smoky plum fruit with just a dash of acidity that makes this immensely pleasing.",Les Pezerolles Premier Cru,91,90.0,Burgundy,Pommard,,Roger Voss,@vossroger,Bouchard Père & Fils 2006 Les Pezerolles Premier Cru  (Pommard),Pinot Noir,Bouchard Père & Fils
6764,Austria,"Perfumed notions of green pear lie within a supple, rounded body. The zesty acidity is welcome but not dominating and the core of fruit is firm and inviting.",Stein,89,,Wagram-Donauland,,,Anne Krebiehl MW,@AnneInVino,Bernhard Ott 2012 Stein Grüner Veltliner (Wagram-Donauland),Grüner Veltliner,Bernhard Ott
99613,Austria,"A very shy, neutral nose opens up into a slender but creamy, fluid and very balanced palate. When Pinot Blanc received such masterful treatment it shows its true pedigree. There is the subtlest hint of smoky oak and a wonderfully woven midpalate and just a few glimpses of red apple.",,92,34.0,Leithaberg,,,Anne Krebiehl MW,@AnneInVino,Tinhof 2014 Weissburgunder (Leithaberg),Weissburgunder,Tinhof
57939,Italy,"David Sterza makes one of the best Ripassos ever and the low price of this delicious wine makes it all the more irresistible. Huge concentration and inky richness is offset by sweet cherry, black licorice, cola and dried flowers. The wine is long, smooth and firmly structured.",,90,17.0,Veneto,Valpolicella Classico Superiore Ripasso,,,,David Sterza 2009  Valpolicella Classico Superiore Ripasso,"Corvina, Rondinella, Molinara",David Sterza
81973,South Africa,"This is quite oaky upfront, with bold scents of baked apple, toasted hazelnut and vanilla bean. The palate offers more of the same, in addition to a bright yet decadent lemon-custard flavor. Honey-drizzled apple pie comes to the fore on the finish, with just enough acidity to keep the opulence in check.",Bayten,89,20.0,Constantia,,,Lauren Buzzeo,@laurbuzz,Buitenverwachting 2015 Bayten Chardonnay (Constantia),Chardonnay,Buitenverwachting
65338,US,"This has sharp, cedary oak dominating the fruit right now. The fruit is good, solid black cherry, but it is not quite big enough to tackle all that new oak, though some bottle time will help. Good, ambitious winemaking. —P.G.",,88,32.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Russell Creek 2000 Merlot (Columbia Valley (WA)),Merlot,Russell Creek
99148,Italy,"Il Groto is an easy blend of red grapes that are native to the Verona area in northern Italy. This is the kind of wine you'll want to pair with informal, home-cooked meat dishes like stew or roast beef. Aromas here include cherry, almond and a touch of sweet vanilla.",Il Groto,86,14.0,Veneto,Rosso del Veronese,,,,Aldegheri 2007 Il Groto Red (Rosso del Veronese),Red Blend,Aldegheri
81609,Germany,"Touches of smoke and grain extend throughout this uniquely savory off-dry kabinett. Rich streaks of peach and marmalade brighten the palate, accented by bursts of lemonade acidity, but overall, there's a bit of disarray throughout.",Piesporter Goldtröpfchen Kabinett,86,20.0,Mosel,,,Anna Lee C. Iijima,,Matheus 2013 Piesporter Goldtröpfchen Kabinett Riesling (Mosel),Riesling,Matheus
47419,US,"This smells and tastes like vanilla, mango and honeysuckle. While the alcohol level is relatively modest, it is apparent.",,82,12.0,California,California,California Other,,,Pennywise 2011 Chardonnay (California),Chardonnay,Pennywise
67952,Portugal,"Dense color is the character of the Sousão grape, and this wine—almost black—exhibits that character very well. For taste, cherry juice, cranberry and chewy tannins are sharpened by acidity.",,89,40.0,Douro,,,Roger Voss,@vossroger,Quinta do Vallado 2008 Sousão (Douro),Sousão,Quinta do Vallado
24586,Germany,"Zesty lemon, tangerine and orange aromas awaken the senses on the nose of this elegant dry Riesling. It's spry and lean on the palate but chock full of juicy tangerine and quince flavors. Zesty lime acidity and pleasantly bitter citrus pith notes linger on the finish. Drink now through 2021.",Trocken,91,,Nahe,,,Anna Lee C. Iijima,,Prinz Salm 2015 Trocken Riesling (Nahe),Riesling,Prinz Salm
7104,US,"A rare grape in Oregon, this is a bright garnet shade and scented with cranberry and raspberry fruit. Acidity brings significant snap to the flavors, so much so that for many tasters it will show best with some greasy/smoky grilled meats. A hint of Band-Aid comes up in the finish, but does not distract.",Ridgecrest Vineyards,87,24.0,Oregon,Ribbon Ridge,Willamette Valley,Paul Gregutt,@paulgwine ,Chehalem 2013 Ridgecrest Vineyards Gamay Noir (Ribbon Ridge),Gamay Noir,Chehalem
54165,US,"This cuvée has a steely quality. The fruit hits solidly on raspberry, with a nice tang to the acids. It's still tight, focused and young, suggesting that further bottle age will lead to further improvement. It has a light touch of caramel in the finish.",Fennwood Vineyard,90,65.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Alexana 2015 Fennwood Vineyard Pinot Noir,Pinot Noir,Alexana
60552,Australia,"Starts with scents of pear and melon, butter and spice, but takes on an ever-larger oak presence in the mouth, adding more and more wood spice and cedar. Not sure if this will ever completely integrate, so the best bet seems to be drinking earlier rather than later.",M3 Vineyard,88,30.0,South Australia,Adelaide Hills,,Joe Czerwinski,@JoeCz,Shaw and Smith 2005 M3 Vineyard Chardonnay (Adelaide Hills),Chardonnay,Shaw and Smith
71118,Argentina,"Simple aromas may lack vibrancy but aren't offputting. And frankly speaking, it's nice to smell soft berry fruit and not much else (namely burnt or buttery oak). The palate, meanwhile, is plump, bright and full of clean but basic boysenberry fruit. Finishes thin but sturdy.",Patagonia Classic,86,10.0,Other,Alto Valle del Río Negro,,Michael Schachner,@wineschach,Humberto Canale 2005 Patagonia Classic Malbec (Alto Valle del Río Negro),Malbec,Humberto Canale
113949,France,"This is a crisp, refreshing wine. With a mousse that is lively but with a creamy edge, it offers attractive apple fruitiness. A hint of toast suggests some good bottle age. The wine finishes with a mineral, tangy aftertaste.",La Burgondie Brut Réserve,90,11.0,Burgundy,Crémant de Bourgogne,,Roger Voss,@vossroger,Bailly-Lapierre NV La Burgondie Brut Réserve  (Crémant de Bourgogne),Sparkling Blend,Bailly-Lapierre
86200,US,"Rich and chocolaty, with blueberry and blackberry jam flavor, this is high in alcohol, but it is delicious nonetheless.",Wheelhouse,85,21.0,California,Paso Robles,Central Coast,,,Sextant 2010 Wheelhouse Zinfandel (Paso Robles),Zinfandel,Sextant
150,US,"This wine shows off Yountville fruit at its finest, starting with a floral component to the nose. Spicy, bright and lifted, it coats the palate in ripe berry and cherry, ending with a snap of vanilla.",Ruth's Reach,91,25.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Yardstick 2013 Ruth's Reach Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Yardstick
108124,Argentina,"The hazy aromas of honeyed white fruits are a touch gaseous. It feels plump and nice, with soft, almost flat melon flavors. It tastes similar on the finish, showing little evolution from the palate.",Tahuan,86,16.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Siesta Wines 2011 Tahuan Chardonnay (Mendoza),Chardonnay,Siesta Wines
67449,Italy,"Alluring aromas of ripe black-skinned fruit, cooking spice, eucalyptus and a whiff of game emerge on this full-bodied, earthy wine. The palate demonstrates structure and elegance, delivering mature black cherry marinated in spirits, licorice, pipe tobacco, clove and balsamic notes alongside firm, velvety tannins. While this is already almost accessible it will offer years of drinking pleasure.",Baudana,94,85.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Luigi Baudana 2011 Baudana  (Barolo),Nebbiolo,Luigi Baudana
113365,US,"Rich flavors of peaches, pears, buttercream and toast appear in this dry Chardonnay, which shows no signs of tiredness, although many 2007s do. The chief problem is excessive softness. It lacks balancing acidity and brightness.",Los Chamizal Vineyards,85,35.0,California,Sonoma Valley,Sonoma,,,Hopper Creek 2007 Los Chamizal Vineyards Chardonnay (Sonoma Valley),Chardonnay,Hopper Creek
52976,Italy,"This earthy Chianti Classico offers bold aromas of truffle, underbrush, dried tobacco and ripe berry. The palate delivers succulent black-cherry balanced by white pepper, cinnamon and hints of carob. Drink now–2020.",,91,12.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Fattoria Tregole 2010  Chianti Classico,Sangiovese,Fattoria Tregole
101259,Italy,"This crisp, refreshing wine opens with subtle white flower, orchard fruit and wet stone aromas. The bright, simple palate offers citrus, peach and saline hints.",Zagrà,86,22.0,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Valle dell'Acate 2016 Zagrà Grillo (Sicilia),Grillo,Valle dell'Acate
127164,US,"A simple Sauvignon Blanc, this is a little sweet and acidic, and the citrus flavors are unripe and green.",,82,9.0,California,California,California Other,,,Montevina 2011 Sauvignon Blanc (California),Sauvignon Blanc,Montevina
15194,US,"Fairly light in color and body, this wine sings in fresh cranberry and orange before revealing a meatier underbelly of black tea and sautéed mushroom. Finessed and vibrant in minerality, it has pretty rose and fresh-picked cherry characters that dance on the palate as it evolves and unravels provocatively in the glass.",Rochioli-Allen Vineyards,95,70.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Gary Farrell 2013 Rochioli-Allen Vineyards Pinot Noir (Russian River Valley),Pinot Noir,Gary Farrell
42372,US,"Definitely inexpensive, but for a few dollars more, one might find more fruit and texture. This is an earthy, basic quaffer that'll please mostly on price.",,83,9.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Kirkland Signature 2011 Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Kirkland Signature
33082,Spain,Briny citrus and hay aromas lead to a palate with mild citric acidity. Saline-influenced flavors of stalky white fruits and white pepper finish with dry citrus notes.,Brut Reserva Extremarium,88,24.0,Catalonia,Cava,,Michael Schachner,@wineschach,Mont Marçal NV Brut Reserva Extremarium Sparkling (Cava),Sparkling Blend,Mont Marçal
41224,US,"Shows good Chardonnay character in the creamy texture and peach, pineapple and pear flavors. It's a little rustic, but this is a good price for what you get.",,83,9.0,California,California,California Other,,,Butterfield Station 2007 Chardonnay (California),Chardonnay,Butterfield Station
11542,Italy,"This beautifully executed wine opens with a garnet-brownish hue and follows through with an intense aromatic line-up of black currant, candied fruit, white truffle and licorice. It's a textbook example of classic Barolo with the characteristic power and intensity of Nebbiolo. Drink after 2012.",,92,126.0,Piedmont,Barolo,,,,Poderi Aldo Conterno 2004  Barolo,Nebbiolo,Poderi Aldo Conterno
59614,Italy,Here's a straightforward and fruity Nero d'Avola that offers delicious blackberry and black cherry flavors that are accented by a hint of Mediterranean herbs. The ripe palate is brightened by just enough fresh acidity.,,88,18.0,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Morgante 2012 Nero d'Avola (Sicilia),Nero d'Avola,Morgante
4809,US,This quickly veers from being delicately light into simply sour and grassy. Cucumber- and tart melon-flavored fruit fades into a short finish.,,85,18.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,LaVelle 2010 Pinot Gris (Willamette Valley),Pinot Gris,LaVelle
72102,US,"As the blend of 75% Chardonnay, 15% Viognier and 10% Sauvignon Blanc would suggest, this wine combines toasty complexity, fragrant curviness and clean acidity all in one. Overall, it's a more robust white that could handle richer dishes and as a solo sip, is substantial but not heavy. A good white for winter or summer enjoyment.",Gallery,86,48.0,New York,North Fork of Long Island,Long Island,Susan Kostrzewa,@suskostrzewa,Bedell 2006 Gallery White (North Fork of Long Island),White Blend,Bedell
99680,Chile,"Put this on the scale and watch it tip. It's a monster of a Cab that's quite tannic and therefore narrow on the palate. But if given time in a good cellar it may soften into something much more evolved than it is now. Early openers should expect black fruit in spades, with nail-like tannins. Best to have a steak on the grill if you are drinking this any time soon.",Cuvée Alexandre Apalta Vineyard,89,25.0,Colchagua Valley,,,Michael Schachner,@wineschach,Lapostolle 2006 Cuvée Alexandre Apalta Vineyard Cabernet Sauvignon (Colchagua Valley),Cabernet Sauvignon,Lapostolle
106635,US,"Soft, juicy and uncomplicated, this Cab Franc immediately offers likeable cherry and sweet oak flavors. The tannins beg for steak.",,87,24.0,California,Alexander Valley,Sonoma,,,Alexander Valley Vineyards 2010 Cabernet Franc (Alexander Valley),Cabernet Franc,Alexander Valley Vineyards
52488,Chile,"Rooty, herbal berry aromas are forward and scratchy. This has a narrow, condensed, acidic feel and herbal, spicy, lightly green plum and currant flavors. A minty, peppery, dry finish is choppy and tannic, but it's also well focused.",Gran Devoción,88,18.0,Maule Valley,,,Michael Schachner,@wineschach,Viña Maipo 2011 Gran Devoción Cabernet Sauvignon (Maule Valley),Cabernet Sauvignon,Viña Maipo
123888,US,"This lovely wine is balanced in tannin and acidity. Nutty, it has a touch of leather underlying the savory's fruit's baked quality, a mix of cinnamon, nutmeg and warmth. Aged in Hungarian, French and American oak, little of it new, the fruit is allowed to speak and effortlessly charm.",Alegria Vineyards,91,30.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Acorn 2013 Alegria Vineyards Sangiovese (Russian River Valley),Sangiovese,Acorn
86846,Spain,"Earthy berry aromas blend with cola and maple notes on this forceful, rubbery, tannic Tempranillo. Forward oak results in mocha, toast, blackberry and chocolate flavors, then char, toast and fudge flavors ride home on a fierce, hard-tannin finish.",Melior,86,17.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Matarromera 2012 Melior  (Ribera del Duero),Tempranillo,Matarromera
37777,Italy,"Here's a light, fragrant and bright Barbera (aged in large oak casks) that shows crisp acidity and lively aromas of red berry, cranberry and spice cake. Pair this wine with baked tomatoes stuffed with goat cheese and oregano.",Costa di Bussia,87,15.0,Piedmont,Barbera d'Alba,,,,Tenuta Arnulfo 2008 Costa di Bussia  (Barbera d'Alba),Barbera,Tenuta Arnulfo
64942,Argentina,"Dull and dilute, but painless. The palate is chunky but with enough acids to stay lively, and the flavors of green apple, lemon and pineapple are decent enough. Tangy and slightly bitter on the finish.",Centenario Reserve,83,12.0,Other,San Juan,,Michael Schachner,@wineschach,Graffigna 2009 Centenario Reserve Pinot Grigio (San Juan),Pinot Grigio,Graffigna
90921,US,"Dry and clean, this has modest cherry-berry flavors. It's rustic and raw in texture, with a harsh finish.",,81,18.0,California,California,California Other,,,Main & Geary 2011 Petite Sirah (California),Petite Sirah,Main & Geary
53955,US,"Forward and a bit on the chunky side, with fruit flavors of raspberry and cherry, this ready-to-drink wine shows the more open and fruit-driven aspect of the vintage. Tasty highlights suggest chocolate-coated orange peels.",Famiglia,90,40.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,de Lancellotti 2014 Famiglia Pinot Noir (Willamette Valley),Pinot Noir,de Lancellotti
43228,Portugal,"The wine is juicy with soft tannins. It has elevated acidity as well as delicious red-berry flavors, along with touches of wood aging. It could age for another few months and will be better in 2018.",Lobo e Falcão Reserva,87,25.0,Tejo,,,Roger Voss,@vossroger,Quinta do Casal Branco 2015 Lobo e Falcão Reserva Red (Tejo),Portuguese Red,Quinta do Casal Branco
21079,France,"The wine shows the power typical of a Lafite but within the context of the fruity 2011 vintage. The immensely dense tannic structure gives the wine a solid feel that is lifted by so much ripe black currant and berry fruits. At the back, the wine has a more brooding, dark character that suggests great aging potential. Drink this wine from 2019.",,96,685.0,Bordeaux,Pauillac,,Roger Voss,@vossroger,Château Lafite Rothschild 2011  Pauillac,Bordeaux-style Red Blend,Château Lafite Rothschild
112424,US,"A really good wine for the price, this offers a dark color and varietal aromas of black cherry, black olive and faint dried herbs. Next it layers handsome oak on the rich and fruity flavors. The texture is quite dense without being heavy; while somewhat tannic the mouthfeel is not drying.",,88,10.0,California,California,California Other,Jim Gordon,@gordone_cellars,Dark Horse 2013 Cabernet Sauvignon (California),Cabernet Sauvignon,Dark Horse
13710,Austria,"It is white pepper rather than fruit that pervades the nose and palate on this wine, displaying a tight grip and slender body—not to say that deeper berry fruit does not slumber in the depths. This still has to come out of its shell and is best served with subtle, nuanced food that will mirror its intriguing nature. This will certainly blossom in a year or two. Ready from 2015.",Anning,90,57.0,Thermenregion,,,Anne Krebiehl MW,@AnneInVino,Loimer 2011 Anning Pinot Noir (Thermenregion),Pinot Noir,Loimer
87835,Italy,"RosaMati opens with a bold pink color and follows up aromatically with bright raspberry, cassis and cranberry. The wine shows a cool, silky feel in the mouth with a crisp close.",RosaMati,88,20.0,Tuscany,Maremma,,,,Fattoria Le Pupille 2010 RosaMati Rosé (Maremma),Rosé,Fattoria Le Pupille
42081,Germany,"Green herbs and leaves add freshness to an intense white-floral perfume on the nose of this energetically feminine spätlese. It's ripe and lush, with stone fruit flavor intensified by whispers of bergamot and lemon acidity. Finishes just a shade off dry.",Piesporter Goldtröpfchen Spätlese,88,13.0,Mosel,,,Anna Lee C. Iijima,,St. Christopher 2011 Piesporter Goldtröpfchen Spätlese Riesling (Mosel),Riesling,St. Christopher
43687,US,"Stemmy, baked earth is wrapped around a substantial core of oak and dense tannin in this ripe, savory wine. A wealth of baking spices, from nutmeg to cardamom, plays off the lurking layers of rich black cherry and baked strawberry, giving the taste experience an exotic edge. Enjoy through 2020.",Ulises Valdez Silver Eagle Vineyard,91,70.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Ram's Gate 2012 Ulises Valdez Silver Eagle Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Ram's Gate
53523,Italy,"Scents of ripe berry, grilled herb, sunbaked soil, violet and menthol lead on this fragrant red. The savory, straightforward palate offers mature black cherry, sage and a hint of anise alongside lithe tannins. Enjoy through 2018.",,89,18.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Ormanni 2012  Chianti Classico,Red Blend,Ormanni
45607,Italy,"Here's an easygoing blend of 70% Sangiovese and 30% Merlot that offers blue flowers and red berry aromas that carry over to the palate along with a hint of white pepper. Supple tannins support the bright, juicy flavors. Drink through 2016.",Borgaio,87,16.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Castello di Meleto 2012 Borgaio Red (Toscana),Red Blend,Castello di Meleto
61605,France,"The wine has all the right crispness and steeliness of a Blanc de Blancs Chardonnay. It also has warmth, yellow fruits along with a touch of apple. That makes a wine that is full-bodied while not missing out on a tight, very fresh aftertaste.",Blanc de Blancs Brut,90,50.0,Champagne,Champagne,,Roger Voss,@vossroger,Tendil & Lombardi NV Blanc de Blancs Brut Chardonnay (Champagne),Chardonnay,Tendil & Lombardi
11959,France,"Trottevieille's style, like its old style yet renewed, offers structure and dry tannins, while there is fruit to give a powerful punch. When it all comes together, this will be in a wine for long aging.",,91,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Trottevieille 2008  Saint-Émilion,Bordeaux-style Red Blend,Château Trottevieille
127016,US,"This is a sublime, succulent and entirely rewarding white from the great vineyard site that is Durell. The vines used by this producer date back to 1994, 1995 and 2003. Richly defined, the wine is lengthy and complex in honeycomb, ginger and a powerful mix of acidity and texture, finishing in a bite of orange.",Durell Vineyard,93,65.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Chardenet 2013 Durell Vineyard Chardonnay (Sonoma Coast),Chardonnay,Chardenet
64451,US,"From century-old grapevines found on Santa Cruz Island, this bottling offers concentrated raspberry and a touch of strawberry, lifted by eucalyptus and lavender notes. The palate is enlivening, with tight cranberry fruit, elderflower and pencil-lead flavors.",Estate,90,45.0,California,Ballard Canyon,Central Coast,Matt Kettmann,@mattkettmann,Rusack 2013 Estate Zinfandel (Ballard Canyon),Zinfandel,Rusack
106724,Australia,"This is less opulent and full bodied than most Australian Viogniers, but it still delivers an attractive blend of white peaches, citrus and baking spices. It's crisp and bright enough on the finish to handle a wide range of seafood dishes. Drink now.",Generation Series Mrs.,90,29.0,South Australia,Adelaide,,Joe Czerwinski,@JoeCz,Mr. Riggs 2013 Generation Series Mrs. Viognier (Adelaide),Viognier,Mr. Riggs
83202,Austria,"Aromatic ripe, red cherries reveal a tart touch of redcurrant on the nose. The palate has that same appetizing, red-fruited allure: refreshing and juicy, but never heavy. A fresh-faced and authentic red, it has been captured at the perfect intersection of ripeness and crunch. It can even be served a little chilled.",Dorflagen,91,24.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Gerhard Pittnauer 2015 Dorflagen St. Laurent (Burgenland),St. Laurent,Gerhard Pittnauer
57132,Chile,"We haven't seen anything labeled Trio for years, but the return of this Concha y Toro brand seems solid. Aromas of orange blossom, lime and other green fruits are good, while flavors of citrus, grapefruit and cucumber are fresh and appealing. A good but standard wine that is lifted by a touch of green herb and brine.",Trio Reserva,86,14.0,Casablanca Valley,,,Michael Schachner,@wineschach,Concha y Toro 2008 Trio Reserva Sauvignon Blanc (Casablanca Valley),Sauvignon Blanc,Concha y Toro
76720,Italy,"Floral scents of white and yellow field flowers meld together with aromas of ripe orchard fruit. The juicy palate doles out ripe yellow apple, creamy pear, candied lemon drop and a savory hint of saline. A light mineral note lifts the finish.",,89,17.0,Tuscany,Vernaccia di San Gimignano,,Kerin O’Keefe,@kerinokeefe,Poggio Alloro 2015  Vernaccia di San Gimignano,Vernaccia,Poggio Alloro
23788,US,"The odd name (misspelled on the front label, correct on the back) means beyond the beyond. It's a lightly buttery, nutty take on a relatively simple, yet tasty Chardonnay, with mixed apple, tangerine and honeydew fruits.",Al di Là,89,45.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Lachini 2013 Al di Là Chardonnay (Willamette Valley),Chardonnay,Lachini
36458,US,"A rubbery funk shows on the nose of this bottling, with beef char, brunt black cherries, red and purple flower aromas. Sour black fruits arise on the palate, where elderberry is spiced with familiar smoked cedar elements.",,85,15.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,La Merika 2014 Cabernet Sauvignon (Central Coast),Cabernet Sauvignon,La Merika
120071,Chile,"In this racy, full-bodied wine, olive, spice, chocolate and berry aromas come in front of a flush but acidic palate with a tartaric influence. Herbal red-berry and olive flavors finish long and lasting, with a tomato note.",Founder's Collection,89,40.0,Colchagua Valley,,,Michael Schachner,@wineschach,Undurraga 2010 Founder's Collection Carmenère (Colchagua Valley),Carmenère,Undurraga
57963,US,"Almost as yellow as a white wine with just a tiny touch of blush coloring, this blend of 60% Counoise and 40% Cinsault shows lychee, ripe pears, watermelon juice, lemon juice and a touch of orange rind on the nose. The flavors are very light, so it's more about texture, with lime juice acidity and pear skin grip.",La Rosa,87,20.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Martellotto 2014 La Rosa Rosé (Santa Ynez Valley),Rosé,Martellotto
85394,Italy,"An oak-aged SB, this is a round and opulent expression of the variety with bursting notes of exotic fruit backed by butter, almond and vanilla. It boasts a golden, concentrated color and soft herbal flavors in the mouth. Pair it with halibut fillet in a butter-herb sauce.",Ronc di Juri,89,38.0,Northeastern Italy,Colli Orientali del Friuli,,,,Girolamo Dorigo 2006 Ronc di Juri Sauvignon (Colli Orientali del Friuli),Sauvignon,Girolamo Dorigo
68021,US,"You don't get sun-ripened Merlot from Monterey the way you do from warmer inland valleys, but this charming wine might surprise you. Yes, it's on the earthy side, with hints of sweeter black cherries and some smoky oak, but it's so well balanced, that it's really delightful. It's also very dry, with manageable tannins.",,89,16.0,California,Monterey,Central Coast,,,Ventana 1998 Merlot (Monterey),Merlot,Ventana
61669,Italy,"Aromas of jasmine and white orchard fruit lead the nose on this straightforward sparkler. The bright palate offers crisp green apple, kiwi and white peach accompanied by a frothy mousse.",Brut,87,17.0,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,Kerin O’Keefe,@kerinokeefe,Raphael Dal Bo NV Brut  (Conegliano Valdobbiadene Prosecco Superiore),Glera,Raphael Dal Bo
22962,US,An earthy vein in the aromas and flavors keeps this wine from being a classic. Nonetheless it has ripe fruit flavors and a relatively smooth texture in spite of the variety's typical firm tannins.,Estate,86,14.0,California,Clarksburg,Central Valley,Jim Gordon,@gordone_cellars,Dancing Coyote 2012 Estate Petite Sirah (Clarksburg),Petite Sirah,Dancing Coyote
99125,US,"Aromatic, with an elegant blend of mountain berries, just-ripe cherries and a refreshing minerality, this estate-grown fruit is farmed organically and biodynamically. The balance and detail are impressive.",Seven Springs Vineyard La Source,92,70.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Evening Land 2012 Seven Springs Vineyard La Source Pinot Noir (Eola-Amity Hills),Pinot Noir,Evening Land
100022,Chile,"This SB has one of Chile's best track records for high quality. The nose and flavors both exceed norms, with the former showing bold citrus, lime and melon aromas and the latter revolving around grapefruit, lime and gooseberry. It's ripe, healthy, pithy, acid-driven and piercing. Summer sipping calls.",Limited Selection,90,15.0,Leyda Valley,,,Michael Schachner,@wineschach,Montes 2010 Limited Selection Sauvignon Blanc (Leyda Valley),Sauvignon Blanc,Montes
5273,US,"With flavors of grass, grapefruits and tropical fruits, this is a lovely wine to drink now. It's dry and savory, with a brisk hit of acidity.",Nelson Vineyards,88,15.0,California,Dry Creek Valley,Sonoma,,,El Roy 2010 Nelson Vineyards Sauvignon Blanc (Dry Creek Valley),Sauvignon Blanc,El Roy
75529,Italy,"Pressed rose, violet, dark-skinned berry, a balsamic note and a whiff of oak-driven spice lift out of the glass. The juicy spicy palate offers a wonderful purity of raspberry and cherry flavors offset by licorice, chopped mint and pipe tobacco. Taut fine-grained tannins provide a firm, polished framework. Drink 2018–2027.",Gattera,93,49.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Mauro Veglio 2012 Gattera  (Barolo),Nebbiolo,Mauro Veglio
35325,France,"A very warm, generous, ripe wine, this comes from the most precocious of the grand cru vineyards. It is packed with yellow fruits, rich and open. This is opulence in a glass, boosted by toast and spice.",Vaudésir Grand Cru,93,86.0,Burgundy,Chablis,,Roger Voss,@vossroger,William Fèvre 2005 Vaudésir Grand Cru  (Chablis),Chardonnay,William Fèvre
107665,Italy,"Enticing scents of spring flower, beeswax and orchard fruit come together in the glass. The elegant, linear palate shows juicy lemon, nectarine, hazelnut and a saline note framed in firm acidity. It closes crisp and clean.",Adenzia,90,,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Baglio del Cristo di Campobello 2015 Adenzia White (Sicilia),White Blend,Baglio del Cristo di Campobello
88117,US,"This outgoing and full-bodied wine has a lot going for it. Fruity, enticing aromas lead to fully ripe flavors that suggest plums and fresh strawberries, with a suave and supple texture.",,90,52.0,California,Sonoma Coast,Sonoma,Jim Gordon,@gordone_cellars,Kanzler 2013 Pinot Noir (Sonoma Coast),Pinot Noir,Kanzler
100238,France,"This is a softly spicy wine that is understated and light. With its brisk acidity and flavors of citrus and lychee, it is an easy, gentle wine that is ready to drink now.",Tradition,86,18.0,Alsace,Alsace,,Roger Voss,@vossroger,Jean-Baptiste Adam 2012 Tradition Pinot Gris (Alsace),Pinot Gris,Jean-Baptiste Adam
2719,Chile,"This Merlot excels beyond its bargain classification by showing purity and a high level of fruit quality. The bouquet exudes plum, chocolate and some creaminess, while the palate bursts with blackberry, bitter chocolate and espresso. Round and satisfying, with enough structure to last a year or two—or until the next vintage comes around.",Xplorador,87,7.0,Rapel Valley,,,Michael Schachner,@wineschach,Concha y Toro 2002 Xplorador Merlot (Rapel Valley),Merlot,Concha y Toro
124621,Italy,"This opens with restrained aromas of vanilla, berry and a floral note. The informal, easy-drinking palate offers tart cherry, raspberry and a hint of baking spice alongside bright acidity. It's not very intense and already extremely accessible so drink soon.",Tardòc,86,16.0,Piedmont,Barbera d'Alba,,Kerin O’Keefe,@kerinokeefe,Villadoria 2014 Tardòc  (Barbera d'Alba),Barbera,Villadoria
76955,US,"This is succulent yet delicate, with dried hay and sweet grass flavors. Textural, vivid and racy, it has a Loire-like mix of fruit, flower and herb, with the possibility of improving still further over the next 4–5 years.",,91,15.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Barons V 2011 Sauvignon Blanc (Columbia Valley (WA)),Sauvignon Blanc,Barons V
75392,US,"Ripe mango perfume extends from the nose to the palate of this bright, tropical, medium-sweet Riesling. Concentrated, with loads of sweet fruits and sunny yellow flowers, it's a straightforward yet irresistibly juicy sip.",Semi-Dry,87,15.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Dr. Konstantin Frank 2011 Semi-Dry Riesling (Finger Lakes),Riesling,Dr. Konstantin Frank
112789,Italy,"A blend of Cabernet Sauvignon and Cabernet Franc, the wine boasts mineral elements that are backed by dried herbs, spice, meaty black fruit and coffee bean. The Cabernet Sauvignon component is obvious, and a bit too green, but not out of balance.",Fortulla,87,,Tuscany,Toscana,,,,Casale del Mare 2006 Fortulla Red (Toscana),Red Blend,Casale del Mare
109570,France,"While the aromas have rustic overtones, the wine itself goes down the red fruit path. It shows juicy cherry flavors, soft but present tannins and a good touch of spice and wood. There is an attractive smoky aftertaste. Drink in 2015.",La Minée,85,,Burgundy,Bourgogne,,Roger Voss,@vossroger,L. Tramier & Fils 2012 La Minée  (Bourgogne),Pinot Noir,L. Tramier & Fils
88381,US,"Nearly always B-C's top wine or close to it, this quintessential hilltop vineyard combines power and finesse with sheer deliciousness of flavor. Silky and dry, the wine shows an earthy spiciness that undergirds ripe tastes of red cherries, pomegranates and cola. Best now and through 2012.",Mount Carmel,91,76.0,California,Sta. Rita Hills,Central Coast,,,Brewer-Clifton 2006 Mount Carmel Pinot Noir (Sta. Rita Hills),Pinot Noir,Brewer-Clifton
126079,US,"Sharp scents of raspberry tinged with a hint of plastic lead into a wine that falls flat in the mouth. Color is fine, vintage is recent, but there's little life to it.",Cuvée Rouge,84,25.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Vin du Lac 2011 Cuvée Rouge Red (Columbia Valley (WA)),Red Blend,Vin du Lac
30005,US,"This winery has made its mark over the years exclusively with blended wines, yet here is a single-varietal, single-vineyard offering. The aromas are expressive with notes of black cherry and high-toned herbs along with spice accents. The dark fruit and licorice flavors are tightly wound with a core of firm tannins and lively acids.",One Shaw Vineyard,91,50.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Brian Carter Cellars 2011 One Shaw Vineyard Cabernet Sauvignon (Red Mountain),Cabernet Sauvignon,Brian Carter Cellars
11970,Italy,"Bellezza is indeed a beautiful expression of Sangiovese (aged in oak) that peels back layer after layer with cherry, spice, leather and tobacco aromas. The fruit-driven finish is long, smooth and satisfying.",Bellezza,91,35.0,Tuscany,Toscana,,,,Castello di Gabbiano 2006 Bellezza Sangiovese Grosso (Toscana),Sangiovese Grosso,Castello di Gabbiano
3390,Spain,"Lightly floral aromas are dilute while hinting at quince jelly. There's not a lot of vitality to the palate, while tangerine and nectarine flavors are watery. Pithy citrus notes carry the finish before it putters out.",Hoya de Cadenas Organic,84,9.0,Spain Other,Spain,,Michael Schachner,@wineschach,Vicente Gandia 2014 Hoya de Cadenas Organic Verdejo (Spain),Verdejo,Vicente Gandia
32816,US,"Copper-orange in color, this wine is made from 100% Syrah grapes, and tastes delightfully of raspberry and fresh plum. Juicy and refreshing, it has a leveled amount of acidity and yet a roundness to the palate that should work well with food, finishing crisp and clean.",Limited Release Syrah,87,26.0,California,Oak Knoll District,Napa,Virginie Boone,@vboone,Black Stallion 2014 Limited Release Syrah Rosé (Oak Knoll District),Rosé,Black Stallion
79129,US,"This blend of Zin, Petite Sirah and Mourvèdre is sort of old fashioned, a dark, full-bodied wine whose berry fruitiness has an earthy, balsamic vinegar edge. It's tannic and slightly sweet.",Phantom Old Vine,84,17.0,California,California,California Other,,,Bogle 2004 Phantom Old Vine Red (California),Red Blend,Bogle
42247,US,"A touch blossomy against a core of ripe raspberry and cherry perfume, the nose on this traditional-method Pinot Noir sparkler is particularly alluring. The palate is elegant and fresh, marked by fine, mouthfilling mousse and delicate raspberry-candy finish.",Cuvée Gabriella Brut Rosé,89,35.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Macari 2010 Cuvée Gabriella Brut Rosé Sparkling (North Fork of Long Island),Sparkling Blend,Macari
96276,US,"Sourced from an experimental vineyard planted in the early 1970s, this blends eight different varieties, all picked on the same day and co-fermented. At least one red grape (Cabernet Sauvignon), adds a touch of amber to the wine. It could be called rosé, though it's listed as a white wine. In any event, it's unique, with concentrated flavors of tree fruits, citrus peel and anise. Try it with charcuterie.",Field Blend Wings of Desire,89,28.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Love & Squalor 2014 Field Blend Wings of Desire White,White Blend,Love & Squalor
56626,US,"Herb, cherry, smoke, cedar, vanilla and coffee aromas are out front, with the Cabernet Sauvignon blended in (18%) showing itself. The palate is rich but well balanced, with coffee flavors lingering on the finish. It doesn't seem entirely varietal but it brings plenty of appeal.",Estate Grown,90,28.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Ambassador Vineyard 2012 Estate Grown Syrah (Red Mountain),Syrah,Ambassador Vineyard
116578,US,"This full-bodied, focused and distinctive wine has a deep, dark color, aromas of black cherry and cocoa, and flavors that are ripe and lingering. It offers power and complexity.",Open Range,88,18.0,California,California,California Other,Jim Gordon,@gordone_cellars,Casey Flat Ranch 2011 Open Range Red (California),Red Blend,Casey Flat Ranch
5224,US,"Sweet and extra ripe, this pushes the peach and apricot fruit to a rich and focused center, and keeps the impact of new French oak at just 20%. Which is plenty, adding just enough sweet and toasty vanilla to the extended, rich finish.",Elton,92,45.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Willamette Valley Vineyards 2012 Elton Chardonnay (Eola-Amity Hills),Chardonnay,Willamette Valley Vineyards
78385,Italy,"A bright and direct Brunello with aromatic intensity in the form of small berry, almond skin, toasted espresso and nut notes. There's a charred, toasted element to the wine that at this young stage adds some astringency to the mouthfeel. Finishes firm and crisp.",,90,,Tuscany,Brunello di Montalcino,,,,Poggio Rubino 2007  Brunello di Montalcino,Sangiovese Grosso,Poggio Rubino
10543,US,"Winemaker Christian Roguenant makes a strong series of affordable white wines from the Niven family under this label. This Sauvignon Blanc delivers aromas of lemongrass, wet stone, lime zest and white pepper. Flavors recall sipping ice-cold creek water, with refreshing notes of cut grass, honeydew melon, ripe apple and lime juice.",Paragon Vineyard,90,13.0,California,Edna Valley,Central Coast,Matt Kettmann,@mattkettmann,Tangent 2013 Paragon Vineyard Sauvignon Blanc (Edna Valley),Sauvignon Blanc,Tangent
57377,France,"A very rich nose suggests juicy yellow peach, orange zest and ripe mirabelle plums. The palate amplifies this on the one hand with a touch of residual sweetness; on the other it curbs and counters with freshness and a slightly bitter phenolic edge to create a balance. This is harmonious and rounded, generous and fruity with an off-dry finish.",Vieilles Vignes,89,19.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Jean-Marc Bernhard 2016 Vieilles Vignes Gewurztraminer (Alsace),Gewürztraminer,Jean-Marc Bernhard
64722,US,"The subdued aromas might indicate a bland wine, but this turns out to be a rich and fairly full-bodied one. Flavors come on strong with vanilla, butter, fig and marzipan. The texture feels nicely thick, carrying along all those flavors to a lingering finish.",Nelson Vineyards,89,20.0,California,Mendocino,,Jim Gordon,@gordone_cellars,Orpheus 2013 Nelson Vineyards Viognier (Mendocino),Viognier,Orpheus
70776,France,"This is a light, fruity wine that is likely to be drinkable very soon. It does have a rustic edge although that is likely to blow away in the coming months. For the rest, the red fruits, spice and acidity give the wine a soft, rounded aftertaste. Drink from the end of 2016.",,85,12.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château les Verriers 2014  Bordeaux,Bordeaux-style Red Blend,Château les Verriers
65597,US,"A pure and distinctive fruit flavor, like a blend of rhubarb and blackberry, distinguishes this full-bodied but elegant and velvet-textured wine. There is little or no new oak influence to get in the way of the melody of the grapes themselves. While the wine is lush and broad in mouthfeel, a nice boost of fine tannins and fresh acidity keep it lively.",,92,38.0,California,Russian River Valley,Sonoma,Jim Gordon,@gordone_cellars,Sanglier Cellars 2012 Pinot Noir (Russian River Valley),Pinot Noir,Sanglier Cellars
35683,Austria,"Smoke and flintstones play among green pear and savory yeast notes. The palate reveals a yeasty, cushioned texture, framed by grapefruit zestiness. The finish is clean-cut but persistent and is set to evolve over the years.",Käferberg Reserve,92,36.0,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Bründlmayer 2013 Käferberg Reserve Grüner Veltliner (Kamptal),Grüner Veltliner,Bründlmayer
123558,Spain,"Gaseous and minerally on first blush, it has funky, earthy aromas of leaves and olive that could use a hit of freshness. It feels grabby and scratchy, with an olive flavor and a hot finish that has a latex-like character. This is a big wine that misses some elegance.",Valdueza,83,18.0,Central Spain,Extremadura,,Michael Schachner,@wineschach,Marqués de Valdueza 2009 Valdueza Red (Extremadura),Red Blend,Marqués de Valdueza
52757,France,"This fruity wine, with its blackberry fruit, is ripe, generous and developing fast. A fine juicy character bursts through its firm structure to give a crisp aftertaste. Drink from 2018.",,86,24.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Haut Canteloup 2015  Blaye Côtes de Bordeaux,Bordeaux-style Red Blend,Château Haut Canteloup
91715,US,"There are swirls of faint red raspberry and black cherry in this wine, otherwise rich in ripe flavor and a taste of red licorice. Soft, satisfying and structured, it's got some weight to it, and some definite grip. A big wine for big meals.",King Vineyard,89,30.0,California,Suisun Valley,North Coast,Virginie Boone,@vboone,Olabisi 2008 King Vineyard Syrah (Suisun Valley),Syrah,Olabisi
39857,France,"Showing the ripe 2015 vintage, this is a soft rounded wine. It has attractive acidity to lift the ripe yellow fruit and add a shot of citrus. The wine needs another few months to settle in, so wait until summer 2017.",,87,25.0,Burgundy,Chablis,,Roger Voss,@vossroger,Etienne Boileau 2015  Chablis,Chardonnay,Etienne Boileau
90266,US,"This is a good, sound, somewhat rustic wine that's fine for drinking now with, yes, spaghetti, with meatballs and a rich marinara sauce. The wine is dry and fruity, with sturdy tannins. Cabernet, Merlot, Zinfandel.",,85,9.0,California,California,California Other,,,Spaghetti Red NV Red (California),Red Blend,Spaghetti Red
61433,Portugal,"Deliciously perfumed wine that revels in its cool-climate structure and freshness. Black currant fruits and soft tannins follow through with some dryness. A fine, food-friendly wine.",Quinta do Sanguinhal,90,30.0,Obidos,,,Roger Voss,@vossroger,Sanguinhal 2006 Quinta do Sanguinhal Red (Obidos),Portuguese Red,Sanguinhal
16299,US,"Swathes of fresh tarragon lend a green, herbal tone to cassis and black plum flavors in this pretty wine. Penetrating, grippy tannins are jolting on the finish, underlining a tight, brisk finish.",,87,25.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Chateau Lafayette Reneau 2012 Cabernet Sauvignon (Finger Lakes),Cabernet Sauvignon,Chateau Lafayette Reneau
57560,Portugal,"The wine is dusty, dry with layers of fruit that are still developing. Blackberry fruitiness is embedded in the firm structure of this stylish wine. It has a delicious, juicy aftertaste. Drink from 2017.",Azul Portugal,89,12.0,Tejo,,,Roger Voss,@vossroger,Wines & Winemakers 2014 Azul Portugal Red (Tejo),Portuguese Red,Wines & Winemakers
37828,US,"As in past vintages, this is half DuBrul and half Meek vineyard fruit. It's a far cry from what most consumers would think of as Merlot—this is a stiff, tannic, muscular wine, with a deep earthiness that speaks of rich loam and ancient rock. It strikes me as more typical of Malbec. The tannins are firm and dense, and the fruits are black as coal and laced with tar and smoke.",,93,28.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Stevens 2008 Merlot (Yakima Valley),Merlot,Stevens
120742,US,"Jammy and maple-syrup aromas and full, broad and ripe fruit flavors make this a mouthfilling wine. It has a touch of sweetness with moderate tannins for balance, and a lingering, spicy-sweet note on the finish.",,86,14.0,California,California,California Other,Jim Gordon,@gordone_cellars,Caricature 2013 Red (California),Red Blend,Caricature
74607,US,"This savory blend of Syrah, Grenache, Petite Sirah and Viognier (developed, Bridlewood claims, after tasting through the winery's lots 175 times) delivers black pepper, vanilla, stewed fig and roasted pork to the nose. It then clings to flavors like sage and sautéed plum that are more often found in cool-climate Syrah. The tannins are slightly rough, so this may be best in 2015, but it's drinking well now.",Blend 175,90,15.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Bridlewood 2012 Blend 175 Red (Central Coast),Rhône-style Red Blend,Bridlewood
108034,US,"This Bordeaux-style blend of 48% Merlot, 42% Cabernet Sauvignon, and 10% Cab Franc looks a bit murky, unfiltered, and is currently showing a lot of influence from barrel aging. Medium-weight blackberry and cassis fruit is married to dark chocolate, with a dash of black olive in the mix. It's tasty for drinking 2017–2019.",Reckoning,89,39.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Adams Bench 2010 Reckoning Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Adams Bench
98167,France,"Big and fruity, this is a ripe, full wine that shows good structure and dark berry fruits. It has a fine juicy potential, fine acidity and a perfumed aftertaste. Drink from 2019.",,88,,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Gazin Rocquencourt 2013  Pessac-Léognan,Bordeaux-style Red Blend,Château Gazin Rocquencourt
77993,New Zealand,"This medium-bodied, succulent wine blends three varieties into a complex and harmonious whole. Melon, stone fruit and grapefruit flavors are tinged with hints of peppery-gingery spice, then end long and mouthwatering.",Tangle Estate Grown Organic Pinot Gris-Gewurztraminer-Riesling,90,16.0,Marlborough,,,Joe Czerwinski,@JoeCz,Hunky Dory 2016 Tangle Estate Grown Organic Pinot Gris-Gewurztraminer-Riesling White (Marlborough),White Blend,Hunky Dory
40319,US,"A rich, complex, ageable Pinot from this increasingly well-regarded vineyard. It's a big, dark wine, explosive in raspberries, cherries and mocha, but retains a delicacy courtesy of its tannins and acids and some mysterious elegance from the soil. This is easily Guarachi's best Pinot ever, although it's also their most expensive. You get what you pay for. Drink now–2019.",Gap's Crown Vineyard,94,75.0,California,Sonoma Coast,Sonoma,,,Guarachi Family 2011 Gap's Crown Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Guarachi Family
103891,US,"Soft and smooth, this rare variety offers moderate structure and full-bodied aspects of forest floor and cardamom spice. Ripe, red fruit rules the finish, which spikes in heat.",,88,42.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,August Briggs 2014 Pinot Meunier (Russian River Valley),Pinot Meunier,August Briggs
21747,US,"This simple wine is a blend of Petite Sirah, Mourvèdre and Grenache. There's a white sugar finish to the cherry candy and oak flavors.",The Powerlifter,84,32.0,California,California,California Other,,,Spann Vineyards 2008 The Powerlifter Red (California),Red Blend,Spann Vineyards
7816,Spain,"A mature, more traditional Spanish wine that's ready to drink. The nose mixes tomato leaf, mint and maturing berry aromas, while the starchy, grabby palate shows aging raspberry and strawberry fruit with ample leather and dryness. Caramel, vanilla and toast notes grace the finish.",Reserva,87,11.0,Central Spain,Valdepeñas,,Michael Schachner,@wineschach,Viña Albali 2004 Reserva Tempranillo (Valdepeñas),Tempranillo,Viña Albali
9359,Spain,"A strange bird for sure. The blend is 70% Chardonnay, 20% Sauvignon Blanc and 10% Picapoll. In no way is it common, and truth be told it lags far behind the winery's usually excellent reds. But it does have a lot of kick, body and tropical fruit. And for a unique Spanish white, it may draw some interest because it's not poorly made.",Abadal Blanc,84,17.0,Catalonia,Pla de Bages,,Michael Schachner,@wineschach,Masies d'Avinyo 2007 Abadal Blanc White (Pla de Bages),White Blend,Masies d'Avinyo
18643,US,The Arroyo Seco region of Monterey County takes a big leap forward with this richly textured Chardonnay. Ripe tropical fruit and citrus flavors combine with smoky oak notes and crisp acidity. It's a a fine wine that should not be consumed too cold.,Roger Rose Vineyard,90,28.0,California,Arroyo Seco,Central Coast,,,Blair 2012 Roger Rose Vineyard Chardonnay (Arroyo Seco),Chardonnay,Blair
108348,France,"The top Pouilly Fumé from Joseph Mellot is a complex wine with rich, rounded fruits touched by wood aging. Yellow fruits dominate, given a further lift by apple acidity and a smoky flavor. Delicious now, it's a powerful wine that could age further, so keep until 2015.",La Grande Cuvée des Edvins,93,49.0,Loire Valley,Pouilly-Fumé,,Roger Voss,@vossroger,Joseph Mellot 2012 La Grande Cuvée des Edvins  (Pouilly-Fumé),Sauvignon Blanc,Joseph Mellot
34816,Spain,"This smells a bit wayward and sulfuric, but it's juicy and acidic on the tongue, with lemony and oily, nutty flavors. It holds steady on the finish, which is lemony in character.",Finca Constancia,84,10.0,Central Spain,Toledo,,Michael Schachner,@wineschach,Altozano 2010 Finca Constancia Verdejo-Sauvignon Blanc (Toledo),Verdejo-Sauvignon Blanc,Altozano
119067,France,"Soft and ripe wine, with gentle tannins and fresh acidity. There is an edge of bitterness that comes between the fruit and the structure.",Vignes Franches Premier Cru,88,55.0,Burgundy,Beaune,,Roger Voss,@vossroger,Louis Latour 2008 Vignes Franches Premier Cru  (Beaune),Pinot Noir,Louis Latour
19528,Moldova,"Aromas of freshly picked roses, vanilla and peach entice you into this Moldovan sparkling wine made from Muscat. There are flavors of dried apricot and honeydew melon with a slightly sweet finish.",Château d'Or Sparkling White,83,9.0,Moldova,,,Jeff Jenssen,@worldwineguys,Lion-Gri 2015 Château d'Or Sparkling White Muscat (Moldova),Muscat,Lion-Gri
84886,Portugal,"This blend of Syrah, Petit Verdot, Aragonez and Alicante Bouschet shows power, with dense tannins shouldered by ripe black fruit flavors and a solid structure. From the Estremoz region of the Alentejo, it's a powerhouse of flavors and juicy acidity. Drink after 2016.",Album Reserva,88,23.0,Alentejano,,,Roger Voss,@vossroger,Wines & Winemakers 2011 Album Reserva Red (Alentejano),Portuguese Red,Wines & Winemakers
29466,Chile,"Nice aromas of cherry fruit and sweetness are perfectly clean, while the palate is slightly spunky and high in acid, with wild-berry flavors running side by side with red cherry and citrus. Has a tart, blazing side but also very good fruit character and purity",Marques de Casa Concha,88,22.0,Maipo Valley,,,Michael Schachner,@wineschach,Concha y Toro 2008 Marques de Casa Concha Syrah (Maipo Valley),Syrah,Concha y Toro
71376,US,Good fruitiness and considerable structure make this medium-bodied wine a logical pairing with rich proteins. It rests straightforward cherry-berry flavors on vivid acidity and firm tannins.,Donnelly Creek Vineyard,88,42.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Wilde Farm Wines 2014 Donnelly Creek Vineyard Pinot Noir (Anderson Valley),Pinot Noir,Wilde Farm Wines
15043,Chile,"Round and grassy smelling, but turning more pungent and pointed with airing. Shows good grip and a slight spritz on the palate in front of grassy, green flavors of lime, bell pepper and tarragon. Pithy on the finish, where jalapeño and white-pepper notes rise up and take over.",Corralillo,88,16.0,San Antonio,,,Michael Schachner,@wineschach,Matetic 2011 Corralillo Sauvignon Blanc (San Antonio),Sauvignon Blanc,Matetic
55723,US,"This feels slightly softer in the mouth than the massive 2006, but carries the density and gravitas that one associates with Quilceda Creek. Wonderful balance, with a deeply detailed set of flavors that gather strength as they move through the palate. Mixed berries, threaded with chocolate, lingering with black cherry, cassis, smoke, cedar, lead pencil and more.",,96,125.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Quilceda Creek 2007 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Quilceda Creek
25928,France,"This salmon-pink-colored wine is refreshingly fruity, with attractively crisp acid offsetting the bright red fruit and apple flavors. Drier than in past vintages, it still has a ripe, soft finish.",Brut Rosé,87,,Champagne,Champagne,,Roger Voss,@vossroger,G. H. Mumm NV Brut Rosé  (Champagne),Champagne Blend,G. H. Mumm
122377,Portugal,"This young and fruity wine brings out red berries, soft tannins and spicy acidity. It's a wine to drink now, full of warm flavors and a smooth texture.",Flor de Crasto,86,13.0,Douro,,,Roger Voss,@vossroger,Quinta do Crasto 2012 Flor de Crasto Red (Douro),Portuguese Red,Quinta do Crasto
105369,Chile,"An opening blitz of stalky, rustic, leathery berry aromas comes with overt oak. This is high in acidity, but with only average body weight it comes across raw and sharp. Bright, juicy red-fruit flavors vie with stalky, baked notes prior to a loamy finish that runs low on vibrancy.",Vigno,87,40.0,Maule Valley,,,Michael Schachner,@wineschach,Morandé 2012 Vigno Carignan (Maule Valley),Carignan,Morandé
86662,Italy,"You can't beat the price versus quality ratio on offer here. Yes, this is an easy and thin wine, but it also delivers just enough fruit freshness and personality to pair with easy vegetable dishes or salads. Great for pool side parties or barbecues.",Re Midas,85,10.0,Veneto,Soave,,,,Cantina di Soave 2011 Re Midas  (Soave),Garganega,Cantina di Soave
77304,US,"This is Firestone's best Cabernet Sauvignon in many years. It's satisfying for the lush, creamy texture, and the wealth of blackberry, currant, herb and toast flavors. It feels excellent on the palate: supple and refined, with a bone dry finish. Drink soon, as it doesn't seem to be an ager.",The Chairman Series,91,38.0,California,Santa Ynez Valley,Central Coast,,,Firestone 2009 The Chairman Series Cabernet Sauvignon (Santa Ynez Valley),Cabernet Sauvignon,Firestone
81927,France,"This impressive, ripe wine from the Venturi estate has fine, juicy black fruit flavors balanced by acidity and underlying firm tannins. Its concentrated berry flavors are complemented by wood aging, which adds mint flavors as well as toast. Age this wine further and drink from 2019.",,92,38.0,France Other,Corse,,Roger Voss,@vossroger,Clos Venturi 2015 Red (Corse),Red Blend,Clos Venturi
103710,US,"A generously fruity, just-ripe and refined wine, this offers classic notions of the appellation in a warm, welcoming vintage, from rhubarb, cranberry and cherry to cola spice and clove. Still young, it shows an intensity that should meld and mellow in the bottle in short order.",,91,35.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,The Calling 2014 Pinot Noir (Russian River Valley),Pinot Noir,The Calling
103262,Italy,"This is a well-priced Pinot Bianco that opens with a clean, bright bouquet of melon, pear, stone fruit and white flower. It offers impressive smoothness of texture and a bright, food-friendly disposition.",Kastelaz,90,22.0,Northeastern Italy,Alto Adige,,,,Elena Walch 2010 Kastelaz Pinot Bianco (Alto Adige),Pinot Bianco,Elena Walch
34675,US,"This full-bodied wine is complex and detailed from the spicy perfume to the finish, and rich and satisfying in the middle. Aromas like black tea and rhubarb lead to ripe and deep cherry and slightly tangy raspberry flavors that are lifted by moderate tannins and linger on the finish.",Vintner's Reserve,92,20.0,California,California,California Other,Jim Gordon,@gordone_cellars,Kendall-Jackson 2014 Vintner's Reserve Pinot Noir (California),Pinot Noir,Kendall-Jackson
121098,Spain,"Piercing on the nose, with hickory smoke, char and exotic boysenberry aromas. Feels high in acid and low in density, with a tight and biting mouthfeel along with heavily oaked flavors of berry fruit, vanilla, butter and coconut. Very fresh and colorful, but lacking in stuffing and complexity.",9 Barricas,87,70.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Rioja Vega 2008 9 Barricas  (Rioja),Tempranillo Blend,Rioja Vega
30595,Austria,"A hint of smoke plays about the nose; likewise, the palate is restrained. This tight, closed wine requires time to let ripe and concentrated pear fruit and lime appear. This long zesty grapefruit finish promises future pleasure. Drink as of 2016.",Hasel Alte Reben Reserve,93,23.0,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Allram 2012 Hasel Alte Reben Reserve Grüner Veltliner (Kamptal),Grüner Veltliner,Allram
90096,Slovenia,"Hints of smoke and roasted nut add a savory tone to the zesty lemon and pear flavors on this structured Chardonnay. Lusciously textured, with a touch of lemon curd and zingy tangerine acidity, it's a powerful wine with a long finish.",,89,,Vipavska Dolina,,,Anna Lee C. Iijima,,Sutor 2008 Chardonnay (Vipavska Dolina),Chardonnay,Sutor
9329,US,"In this fruit-forward vintage, it's not surprising to find that what shines here are the bright, spicy and tart flavors of strawberries, raspberries and cherries. The Sangiovese was co-fermented with 7% Syrah, and aged in 30% new American oak. As the wine breathes open the flavors of oak and char come up, and the tannins show some extra grip.",,89,24.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Ledger David 2012 Sangiovese (Rogue Valley),Sangiovese,Ledger David
59510,Italy,"Castello Romitorio has been showing impressive results the last five years or so. This Riserva opens with opulent, dark concentration and bright aromas of dark cherry, leather, tobacco and spice. There's a dusty mineral shading at the back and with a long-lasting finish.",Riserva,94,116.0,Tuscany,Brunello di Montalcino,,,,Castello Romitorio 2007 Riserva  (Brunello di Montalcino),Sangiovese Grosso,Castello Romitorio
112670,Germany,"Terrific, from its nearly indefinable aromas akin to Cloud Ear fungus to its intensely sweet yet racy palate. Dried apricot, peach and pineapple flavors give it substance without excessive weight, finishing long and intense. Drink now–2030.",Kiedrich Turmberg Auslese,95,142.0,Rheingau,,,Joe Czerwinski,@JoeCz,Robert Weil 2009 Kiedrich Turmberg Auslese Riesling (Rheingau),Riesling,Robert Weil
92141,France,"93-95. Barrel sample. Very rich in botrytis, this is a dense, opulent wine that's charged and hugely ripe. The acidity is there in the background.",Barrel Sample,94,,Bordeaux,Sauternes,,Roger Voss,@vossroger,Château Lamothe Guignard 2011 Barrel Sample  (Sauternes),Bordeaux-style White Blend,Château Lamothe Guignard
37056,Argentina,"There's a stalky, baked angle to the nose of this full-bodied, heavily oaked Chardonnay. The palate, as the nose suggests, is heavy and rich, with candied, creamy banana and baked apple flavors. It's ripe and oily on the finish.",Grande Reserve,85,,Mendoza Province,Tupungato,,Michael Schachner,@wineschach,Domaine Jean Bousquet 2011 Grande Reserve Chardonnay (Tupungato),Chardonnay,Domaine Jean Bousquet
92662,US,"A peanut- and butter candy-like aroma leads to a buttery, salty flavor and a texture rich enough to leave an almost-sweet glaze on the palate. The is an extreme style of Chardonnay that emphasizes concentration and richness in an unusual but delicious way.",,88,22.0,California,Lake County,,Jim Gordon,@gordone_cellars,Chacewater 2015 Chardonnay (Lake County),Chardonnay,Chacewater
37762,US,"This is the best fourteen buck Pinot Noir on the market. It shows plenty of Pinot character, with its silky mouthfeel and cherry, raspberry, cola and spice flavors that finish so dry and clean. Highly recommended for restaurants that want to feature a distinctive California Pinot at an inexpensive price.",,86,14.0,California,Napa Valley,Napa,,,Aquinas 2006 Pinot Noir (Napa Valley),Pinot Noir,Aquinas
30340,Italy,"Aromas of underbrush, baked earth, oak, coffee, mature dark-skinned berry and a whiff of eucalyptus lead the nose. The firm, straightforward palate offers tart cherry, espresso, toast and menthol alongside fine-grained tannins.",Camp du Rouss,88,20.0,Piedmont,Barbera d'Asti,,Kerin O’Keefe,@kerinokeefe,Coppo 2012 Camp du Rouss  (Barbera d'Asti),Barbera,Coppo
4278,France,"This wine is stalky with wild blackberry fruits and spicy acidity. It has a crisp edge, with a fresh character that comes through the herbal tannic flavors. It is all youth and fruit, so will be better from 2016. Chill lightly before drinking.",Saint-Jean-de-la-Porte,85,20.0,France Other,Vin de Savoie,,Roger Voss,@vossroger,Les Rocailles 2014 Saint-Jean-de-la-Porte Mondeuse (Vin de Savoie),Mondeuse,Les Rocailles
38175,Italy,"This offers breezy aromas of lemon, citrus mousse, cut grass and sweet basil. It is bright, lively and crisp, with the kind of fresh acidity that pairs with seafood and vegetable dishes.",Vento,87,18.0,Tuscany,Toscana,,,,Terre di Talamo 2011 Vento Vermentino (Toscana),Vermentino,Terre di Talamo
61592,France,"Light and almost herbaceous, this is the simplest Chablis in the Laroche portfolio. It has pure, clean white-fruit and red apple flavors, tautened by acidity, ending with a crisp, green finish. Screwcap.",,85,,Burgundy,Petit Chablis,,Roger Voss,@vossroger,Domaine Laroche 2011  Petit Chablis,Chardonnay,Domaine Laroche
77832,France,"This intensely fresh red wine is a blend of Duras, Braucol and Syrah in a textured, stalky style that is tight and layered with tannins. It's certainly young, still bursting with fruit and needing to fill out as its tannins soften and its black currant fruit calms down. Then it will be a fascinating, complex wine, elegant and poised. Drink from 2018.",Grande Tradition,91,15.0,Southwest France,Gaillac,,Roger Voss,@vossroger,Domaine des Terrisses 2014 Grande Tradition Red (Gaillac),Red Blend,Domaine des Terrisses
90357,US,"Just under 10 g/L residual sugar, this Riesling, sourced from vines planted in 1972, opens with a juicy mix of grapefruit, orange and tangerine fruit. Textural and dense, it carries across and through the palate into a lingering, mineral-drenched finish. Superb already, it could be cellared through 2024 or longer.",Solstice Vineyard,93,24.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Pacific Rim 2012 Solstice Vineyard Riesling (Yakima Valley),Riesling,Pacific Rim
59048,US,"This mild-flavored wine delivers light apple, floral, almond and maraschino-cherry flavors, a smooth, soft texture and medium body. Although subtle, it does develop more complexity in the glass.",Buttner Vineyard,85,28.0,California,Livermore Valley,Central Coast,Jim Gordon,@gordone_cellars,Las Positas 2013 Buttner Vineyard Pinot Gris (Livermore Valley),Pinot Gris,Las Positas
53545,Italy,"This opens with aromas of French oak, toast, vanilla and baked plum. The robust, concentrated palate offers espresso, licorice, oak and dried black cherry alongside close-grained tannins. You'll also notice the heat of scorching alcohol that imparts a monolithic quality. Drink through 2019.",Gran Selezione,89,36.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Castello di Radda 2011 Gran Selezione  (Chianti Classico),Sangiovese,Castello di Radda
350,Italy,"After a few minutes in the glass, this stunning wine opens up to reveal classic Nebbiolo aromas of leather, tilled soil, underbrush, fragrant blue flower and ripe berry. The juicy concentrated palate dishes out layers of succulent black cherry, crushed raspberry, anise and pipe tobacco framed in firm, velvety tannins. Drink 2022–2035.",Vignolo Riserva,97,150.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Cavallotto 2010 Vignolo Riserva  (Barolo),Nebbiolo,Cavallotto
20517,US,"Floral and fragrant, this lovely lighthearted sparkling wine is sublime and lemony in texture, with a bushy frothy mousse. Green apple shines brightest, with additional accents of strawberry and peach that punctuate the palate.",Blanc de Noirs Brut,90,38.0,California,Sonoma Mountain,Sonoma,Virginie Boone,@vboone,Belden Barns NV Blanc de Noirs Brut Sparkling (Sonoma Mountain),Sparkling Blend,Belden Barns
9838,Chile,"Aromas of black olive and black fruits show an almost grilled element. This wine offers energy and balance, with a touch of oak. Plum, berry and cherry flavors end powerfully on a tightly wound finish.",120 Reserva Especial Hero's,86,8.0,Central Valley,,,Michael Schachner,@wineschach,Santa Rita 2016 120 Reserva Especial Hero's Red (Central Valley),Red Blend,Santa Rita
72350,US,"A blend of grapes from seven well-known vineyards, this Pinot is made in a widely appealing style. Delicately silky but crisp with acidity, it has flavors of raspberry and cherry jam, cola and mooshu plum sauce, along with some sweet new oak.",,86,30.0,California,Carneros,Napa-Sonoma,,,Schug 2011 Pinot Noir (Carneros),Pinot Noir,Schug
22782,Portugal,"From the granite soil of the northern area of Vinho Verde, this rich, structured and dense bottling is far from the conventional view of Vinho Verde. It is a powerful, ripe, apricot and peach flavored wine that is strongly mineral and concentrated. Drink now, but the wine will improve for several years.",Granito Cru,90,45.0,Vinho Verde,,,Roger Voss,@vossroger,Luis Seabra 2013 Granito Cru Alvarinho (Vinho Verde),Alvarinho,Luis Seabra
31439,US,"A crisp light yellow in the glass, this is a well-priced wine for warmer days. Light grassy tones mix with faint peach on the nose, while the palate is dissected by strong acidity, offering rounded peach, a touch of green pepper and a cement-like minerality.",,88,15.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Edna Valley Vineyard 2015 Sauvignon Blanc (Central Coast),Sauvignon Blanc,Edna Valley Vineyard
20585,France,"This off-dry wine presents a great balance between the spicy flavors and the tropical fruits. It's a lightly textured wine, already accessible, with a touch of pepper at the end along with just enough acidity.",,86,21.0,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Jean-Luc Mader 2013 Pinot Gris (Alsace),Pinot Gris,Domaine Jean-Luc Mader
10641,New Zealand,"A light-bodied, delicate style of Pinot Noir, with pretty cherry fruit and plenty of forest and earth complexity. Silky on the finish, with hints of tea leaf. Probably best over the next year or two.",,87,15.0,Marlborough,,,Joe Czerwinski,@JoeCz,Ara 2009 Pinot Noir (Marlborough),Pinot Noir,Ara
86563,US,"Henry estate, Scott Henry explains, “is more Alsace/Burgundy country, but we feel we are on the ragged edge of pulling these Bordeaux guys off.” A fair and candid assessment. This is a lean, but not too green, Merlot. It shows dark cherry fruit, some stem and wood, and fairly stiff tannins.",,85,18.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Henry Estate 1999 Merlot (Oregon),Merlot,Henry Estate
34687,US,"This wine is a blend of Merlot (45%), Cabernet Franc (34%), Petit Verdot (8%), Malbec (8%) and Cabernet Sauvignon. Brooding aromas of green herbs, flowers and cherry lead to a ripe full-flavored palate that shows a fine sense of balance.",Uriah Estate Grown,92,50.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Spring Valley Vineyard 2013 Uriah Estate Grown Red (Walla Walla Valley (WA)),Bordeaux-style Red Blend,Spring Valley Vineyard
27659,US,"This is the fourth 90-point score this bottling has earned in as many years, meaning the wine has hit a very nice stride. Made with no oak, it offers a crisp, fruity freshness, with flavors of limes, tangerines, peaches, pears and vanilla.",Bien Nacido Vineyard,90,22.0,California,Santa Maria Valley,Central Coast,,,Kynsi 2006 Bien Nacido Vineyard Pinot Blanc (Santa Maria Valley),Pinot Blanc,Kynsi
81987,US,"The Audrey Cuvée brings extra richness to the regular Diamond T Estate Chard. It's an enormous wine that has honeyed sweetness. The flavors are of apricot jam, pineapple tart and lemon meringue, and new, smoky oak plays a prominant part. This Chard calls for careful pairing with food, since it's so rich, almost a dessert wine.",Diamond T Estate Cuvée Audrey,92,75.0,California,Monterey,Central Coast,,,Talbott 2003 Diamond T Estate Cuvée Audrey Chardonnay (Monterey),Chardonnay,Talbott
27235,US,"Not your average white, this white Rhône-style blend looks, tastes and feels almost like a late-harvest wine but it's dry. A deep gold color leads to an aroma of salted peanuts and a flavor that's buttery, toasty and nutty. The texture is quite thick and helps the flavors cling to the palate on the finish.",Gypsy Blanc,90,32.0,California,Lake County,,Jim Gordon,@gordone_cellars,Sol Rouge 2014 Gypsy Blanc White (Lake County),White Blend,Sol Rouge
99973,Italy,"This expression shows lightness, freshness and clear luminosity; Delivers creamy, foamy bubbles with bright aromas of peach, honey and citrus.",Extra Dry,88,,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,,,Villa Sandi NV Extra Dry  (Conegliano Valdobbiadene Prosecco Superiore),Glera,Villa Sandi
124202,US,"Disgorged in October 2015, this sparkler opens with sublime green-apple tones, offering both tartness and stony minerality. A crisp, lemony mousse adds freshness and vibrancy to the complex hazelnut and brioche characteristics. This wine has long legs and memorable completeness.",Carneros Cuvée,94,75.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Gloria Ferrer 2005 Carneros Cuvée Sparkling (Carneros),Sparkling Blend,Gloria Ferrer
13006,US,"This Bordeaux blend from New Jersey has appropriate aromas and flavors of dark berry, cedar, tobacco and spice, but it lacks the dimension and muscularity that makes this type of blend memorable. Still, it's a pretty wine and will pair well with numerous meat and fowl dishes.",Hunter's Red Reserve Meritage,82,25.0,New Jersey,New Jersey,,Susan Kostrzewa,@suskostrzewa,Unionville 2004 Hunter's Red Reserve Meritage Red (New Jersey),Bordeaux-style Red Blend,Unionville
97004,Italy,"Here's a cheerful and approachable Montepulciano d'Abruzzo with a genuine approach that emphasizes fruit quality. The variety is naturally rustic, deep and rich in flavors and color. It also has cooling freshness that works nicely with its thick texture.",Jorio,87,14.0,Central Italy,Montepulciano d'Abruzzo,,,,Umani Ronchi 2004 Jorio  (Montepulciano d'Abruzzo),Montepulciano,Umani Ronchi
125843,US,"This is Rochioli's estate Pinot—without a vineyard designation. It's a fabulous wine, showing the winery's signature power, complexity and balance. The flavors are rich, with notes of red berries, persimmons, red currants, bacon and cola. Absolutely delicious now, and it should gain traction and change interestingly over 6–8 years.",,95,75.0,California,Russian River Valley,Sonoma,,,Rochioli 2010 Pinot Noir (Russian River Valley),Pinot Noir,Rochioli
79905,France,"This is a very textured wine with a green, herbal character. It has tannins from underripe fruit, proving to be dry and very firm on the finish.",Tradition,84,,Alsace,Alsace,,Roger Voss,@vossroger,Emile Beyer 2011 Tradition Pinot Noir (Alsace),Pinot Noir,Emile Beyer
7894,France,"This is a typically light and fruity wine from Gascony. It has light, fresh apple flavors, a green crisp streak and just a touch of spice. Drink now.",Les Quatre Cépages,84,,Southwest France,Côtes de Gascogne,,Roger Voss,@vossroger,Domaine de Pajot 2012 Les Quatre Cépages White (Côtes de Gascogne),White Blend,Domaine de Pajot
81399,Italy,"A Type-A wine if ever there was one. It's high-voltage Cabernet, with just a touch of Merlot, and it's layered with cassis, buttery oak, and some toast. The mouthfeel is full but elegant, with mint and clove nuances poking through to impact the bold currant-laden palate. A smooth, well-oaked, persistent finish is the encore. Can easily be aged for a decade.",Lupicaia,93,90.0,Tuscany,Toscana,,Michael Schachner,@wineschach,Castello del Terriccio 1998 Lupicaia Cabernet Sauvignon (Toscana),Cabernet Sauvignon,Castello del Terriccio
74531,US,"This limited (250 case) production, Dijon-clone wine shows the ripe, bright flavor profile of the ""new"" Oregon Chardonnays. Oily and slightly hot, with opulent, assertive, high-toned aromas, it is a big wine that finishes with a burst of sweet vanilla.",Estelle,89,25.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,WillaKenzie Estate 1999 Estelle Chardonnay (Willamette Valley),Chardonnay,WillaKenzie Estate
40026,Spain,"Standard aromas of cantaloupe and lees feed into a bright, lively palate with bracing acidity and good overall balance. Nectarine and citrus flavors are basic but hang in there on a lasting finish.",,87,13.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Muga 2014 Rosé (Rioja),Rosé,Muga
56207,Israel,"Aromas of cassis, flint and violet prepare the palate for flavors of black currant, cherry pie, smoke and white chocolate with a hint of purple flowers. Fruit and savory flavors vie for attention among a web of lush tannins. The smooth finish is characterized by sustained floral notes.",,90,45.0,Israel,,,Mike DeSimone,@worldwineguys,Vitkin 2009 Petite Sirah (Israel),Petite Sirah,Vitkin
77139,Italy,"Incanto shows modern touches of spice and leather backed by dark fruit and prune. In the mouth, the wine shows soft, rich density and one dimensional cherry fruit.",Incanto,88,,Tuscany,Vino Nobile di Montepulciano,,,,Vecchia Cantina di Montepulciano 2009 Incanto  (Vino Nobile di Montepulciano),Prugnolo Gentile,Vecchia Cantina di Montepulciano
112743,US,"Lots of acidity in this wine. It cuts right through the middle, giving the cherry fruit a sour candy tartness. Not one for the cellar, so drink it now with a rich steak, which will balance out the acids and tannins.",Three Vineyards,88,45.0,California,Sta. Rita Hills,Central Coast,,,Carr 2009 Three Vineyards Pinot Noir (Sta. Rita Hills),Pinot Noir,Carr
38974,US,"Not a good year for this wine, which is green and fuzzy on the tongue, a strange waft of chemical overpowering over all.",Schoolhouse Cuvée,80,12.0,California,Clarksburg,Central Valley,Virginie Boone,@vboone,Tortoise Creek 2011 Schoolhouse Cuvée Merlot (Clarksburg),Merlot,Tortoise Creek
58028,US,"A limited-production wine made to commemorate the Supreme Court ruling on marriage equality, this full-bodied vineyard-designated wine is softly layered in bold, rich huckleberry pie and strawberry flavors. Juicy on the palate, the fruit is seasoned with clove, cola and a hint of earth.",Giusti Ranch Estate,90,80.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,The Decision 2014 Giusti Ranch Estate Pinot Noir (Russian River Valley),Pinot Noir,The Decision
119079,France,"At this stage, the wine is showing way too much wood aging. It is toasty and spicy with the fruit obscured beneath. It should integrate in a few years, although the wood is always likely to be prominent. Drink from 2017.",,91,,Bordeaux,Margaux,,Roger Voss,@vossroger,Château Lascombes 2011  Margaux,Bordeaux-style Red Blend,Château Lascombes
59049,US,"Full in flavor and body, this sturdy wine based on Viognier, Sauvignon Blanc and Pinot Gris with a dash of Chardonnay has crisp acidity to keep it lively. It smells like pears and honeydew melon and tastes dry but generous and a little buttery, and finishes clean.",Four Mile Creek,85,14.0,California,North Coast,North Coast,Jim Gordon,@gordone_cellars,Novy 2013 Four Mile Creek White (North Coast),White Blend,Novy
49856,US,"Held back all these years, this Bordeaux-style blend is just beginning to shed its fresh, primary raspberry and cherry flavors. In their place are drier versions of the same, with hints of mushrooms and violets. The wine is a little soft, but certainly delicious, and is drinking well now.",,88,30.0,California,Sonoma County,Sonoma,,,Deerfield Ranch 2007 Cabernet Sauvignon (Sonoma County),Cabernet Sauvignon,Deerfield Ranch
68494,Portugal,"Berry fruit flavors give this wine a light, fruity character. It is stalky and fresh with acidity, showing a light aftertaste. Drink now.",Late Bottled Vintage,86,40.0,Port,,,Roger Voss,@vossroger,Quinta do Passadouro 2010 Late Bottled Vintage  (Port),Port,Quinta do Passadouro
101671,France,"Mint and smoky aromas give this wine an attractive, juicy character. It is developing well and almost ready to drink. From Cahor's high altitude vineyards, the wine is bright and fruity with damson flavors and smoothed with wood aging. Drink from 2018.",Château de Haute-Serre,90,24.0,Southwest France,Cahors,,Roger Voss,@vossroger,Georges Vigouroux 2012 Château de Haute-Serre Malbec (Cahors),Malbec,Georges Vigouroux
29581,US,"This is a wine the winery has lavished some extra care on:  barrel fermentation, 50% new oak, extra time in barrel. But the results are disappointing. A thin, sour wine, it has a bitter edge to it and a finish that suggests that something went wrong in the barrel.",Winery Estate Reserve,81,20.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Château Bianca 2000 Winery Estate Reserve Chardonnay (Willamette Valley),Chardonnay,Château Bianca
81057,Spain,"Ripe and pure, with good heft, body, structure and length. The blend is 60% Syrah and 40% Garnacha, and while the early aromas are tough and rubbery they soon morph into plum and berry. Raspberry and full plum flavors are thick but balanced as spice and pepper close things out.",Syrah-Garnacha,89,14.0,Catalonia,Terra Alta,,Michael Schachner,@wineschach,Las Colinas Del Ebro 2006 Syrah-Garnacha Red (Terra Alta),Red Blend,Las Colinas Del Ebro
103643,US,"This 100% Cabernet sure is oaky, but the butterscotch, toast and caramel flavors blend in seamlessly with the fruit, which is of gargantuan proportions. It's intense in mountain-concentrated blackberries, black currants and crème de cassis, with a complex note of green olives and mint. Just at the beginning of a long life, it will develop in the bottle for at least 10 more years.",Vintner Select Cuvée,93,85.0,California,Napa Valley,Napa,,,Pride Mountain 2009 Vintner Select Cuvée Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Pride Mountain
78135,US,"This fascinating, wild-yeast wine is on the lighter, rustier side of the color spectrum. It smells exotic and complex, like oolong tea, dried mushrooms and forest floor. Flavors are plummy yet savory, while firm tannins and medium body add good structure. The emphasis is on finesse and grape-driven personality, as the wine uses no new oak barrels and 30% whole-cluster fermentation.",Valenti Vineyard,94,48.0,California,Mendocino Ridge,,Jim Gordon,@gordone_cellars,Baxter 2013 Valenti Vineyard Pinot Noir (Mendocino Ridge),Pinot Noir,Baxter
79471,US,"This blush tastes like a peaches-and-cream soda, with hints of strawberries and vanilla. It's soft and mellow, with a honeyed finish.",Syrah,86,20.0,California,Alexander Valley,Sonoma,,,Denier-Handal 2012 Syrah Rosé (Alexander Valley),Rosé,Denier-Handal
54548,Argentina,"Solid raspberry, plum and cassis aromas come with a sprinkling of herbal green. The palate features a round feel and good texture, while flavors of cassis and baked plum end in a soft, chunky finish with modest depth.",Felino,88,19.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Viña Cobos 2011 Felino Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Viña Cobos
100197,US,"This producer's light take on the variety continues to impress with this vintage. Anise and oak hints combine on the nose to invite one in for an elegant taste of bright, juicy acidity and refined lemon and green apple flavors.",Durell Vineyard,92,50.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Lutum 2015 Durell Vineyard Chardonnay (Sonoma Coast),Chardonnay,Lutum
73147,US,"Dark and smoky, earthy and compact, this textbook Cabernet Sauvignon shows muscle and steel at its core. Though tannic and still encased in a bit of a hard shell, it already displays beautifully defined varietal character, and it doesn't shy away from the herbal side of the grape.",,91,32.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Tamarack Cellars 2007 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Tamarack Cellars
15525,Spain,"Ripe, loamy, rooty aromas of blackberry, cedar and marzipan are a fine draw. This is firm and juicy, with a solid foundation of acidity and integrated tannins. Robust flavors of black fruits and fig finish tight, fresh and proportional. This is good now but still evolving; drink through 2020.",Aurea,93,52.0,Northern Spain,Bierzo,,Michael Schachner,@wineschach,Pittacum 2009 Aurea Mencía (Bierzo),Mencía,Pittacum
32530,US,"Dry and clean, but this Cabernet-based Bordeaux blend shows a surprising sharpness and hardness for a wine from this vintage, at this age. The black currant flavors are buried by tannic astringency. Doesn't seem likely to age.",,84,48.0,California,Santa Cruz Mountains,Central Coast,,,Kings Mountain 2005 Meritage (Santa Cruz Mountains),Meritage,Kings Mountain
11164,US,"Tastes more like a Zin than a Cab, with rustic tannins and a peppery, briary flavor of wild berries. The wine is dry, but way too soft for any development, so drink now.",Rockpile Vineyard,84,38.0,California,Sonoma County,Sonoma,,,Paradise Ridge 2003 Rockpile Vineyard Cabernet Sauvignon (Sonoma County),Cabernet Sauvignon,Paradise Ridge
39824,Italy,"This classic sparkling wine has aromas of pears and white flowers plus an intriguing whiff of smoke. The palate delivers creamy peach and apricot flavors, along with hints of walnut and just-baked bread. It finishes dry, with notes of toasted oak.",Cuvée Brut,90,30.0,Lombardy,Franciacorta,,Kerin O’Keefe,@kerinokeefe,Bellavista NV Cuvée Brut Sparkling (Franciacorta),Sparkling Blend,Bellavista
124403,Spain,"Full, lusty and slightly floral smelling, with notes of leather, crusty berry and hoisin sauce. Feels thick, with body and weight along with flavors of berry, cookie dough and floral hints. Long, meaty and slightly herbal on the finish, with just enough complexity to nudge it ahead. Drink now through 2015.",Crianza,90,34.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Convento Oreja 2009 Crianza  (Ribera del Duero),Tempranillo,Convento Oreja
73772,US,"Crisp green apple meets rounded yellow pear on the nose of this 100% Chardonnay sparkler. Weighty and round on the palate, fine bubbles lift up the flavors of lemon pastry and apple blossom, finishing clean and lightly toasty.",Blanc de Blanc Brut,89,24.0,Virginia,Monticello,,Alexander Peartree,,Trump 2009 Blanc de Blanc Brut Sparkling (Monticello),Sparkling Blend,Trump
106318,US,"Fresh boysenberry aromas are lifted by dried dill, black pepper and black olive on the spice-driven nose of this bottling. Tangy plum and underrripe berry flavors pop on the tense palate, where anise, oregano and marjoram round out the experience.",Mossfire Ranch,88,25.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Rabble 2015 Mossfire Ranch Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Rabble
19555,US,"Dusty plum flavors meet baked bread aromas in this tightly-wound, tense vineyard-designated wine. It's marked by an undercurrent of pomegranate and rhubarb, the texture taking on more savory tones of forest and black tea as it finishes.",Betty Ann Vineyard,90,50.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Siduri 2014 Betty Ann Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Siduri
19887,Italy,"The grapes used for this wine underwent the appassimento process for 21 days, and the wine was aged for 18 months in French oak. The result is an intense, complex wine, with red fruit, spice and tobacco flavors.",Vigneto Sant'Urbano,89,30.0,Veneto,Valpolicella Classico Superiore,,,,Speri 2009 Vigneto Sant'Urbano  (Valpolicella Classico Superiore),"Corvina, Rondinella, Molinara",Speri
7026,US,"A lovely wine that makes the case for bottling Cab Franc on its own. Shows beautifully ripe, fine Napa tannins with complex flavors of red cherries, red currants, licorice, cola and cedar. Think of it as a Cabernet Sauvignon that's lighter in body and more elegant.",Estate Bottled,92,45.0,California,Rutherford,Napa,,,William Harrison 2006 Estate Bottled Cabernet Franc (Rutherford),Cabernet Franc,William Harrison
89974,US,"Whiffs of honey and caramel entice on this elegant late-disgorged sparkler. A blend of Pinot Noir and Chardonnay, it's delicately pétillant, filling the palate with soft, supple mousse and whispers of biscuit, citrus rind and berry.",Méthode Champenoise,89,30.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Glenora 2006 Méthode Champenoise Sparkling (Finger Lakes),Sparkling Blend,Glenora
82502,US,"Dark gold in color, this is a viscous, buttery and robust wine, with pear, vanilla and stony flavors that keep it from feeling overly dense and rich.",Cuvée Natalie Estate,87,60.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Nicholson Ranch 2014 Cuvée Natalie Estate Chardonnay (Sonoma Coast),Chardonnay,Nicholson Ranch
75631,France,"93-95 Barrel sample. Big, spicy wood, packed with dense, wood and fruit tannins. But the wood is over a base of broad fruit, sweet blackberries and ripeness.",Barrel sample,94,,Bordeaux,Pauillac,,Roger Voss,@vossroger,Château Batailley 2009 Barrel sample  (Pauillac),Bordeaux-style Red Blend,Château Batailley
9710,Italy,"Fragrant and structured, this opens with aromas of perfumed berry, rose petal and spice. The tightly woven palate offers ripe red cherry, crushed strawberry and grilled herb alongside tightly packed tannins and brisk acidity.",Bricco San Giuliano,90,38.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Pasquale Pelissero 2012 Bricco San Giuliano  (Barbaresco),Nebbiolo,Pasquale Pelissero
64454,France,"The nose gives little away but the palate shows plump, rounded, ripe pear, edged with pleasantly phenolic bitterness. The balance is beautifully held. At the basis, something clean and poised leads beautifully to the dry finish.",Tradition,90,22.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Sipp Mack 2013 Tradition Pinot Gris (Alsace),Pinot Gris,Sipp Mack
52521,Portugal,"A ripe, smooth and richly fruity wine that has a well-integrated structure. Flavors of generous blackberry and red plums are lightly touched by acidity. The wine is ready to drink.",Bridão Clássico,87,7.0,Tejo,,,Roger Voss,@vossroger,Adega Cooperativa do Cartaxo 2013 Bridão Clássico Red (Tejo),Portuguese Red,Adega Cooperativa do Cartaxo
8564,Austria,"Rich notes of yeast on the nose promise a rounded wine, while on the palate they become even more pronounced and deliver a big hit of lasting umami flavors. Here and there white pepper pokes through with its freshness supported by leavening citrus notes. This is powerful stuff: Handle with care and pair with food that is both subtle and robust—just like the wine.",Bürsting,93,27.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Ebner-Ebenauer 2015 Bürsting Grüner Veltliner (Niederösterreich),Grüner Veltliner,Ebner-Ebenauer
107756,Mexico,"This is rooty and leafy on the nose, with dry raspberry and root beer aromas. There's a compost-like undercurrent to this wine that's highlighted via leafy, herbal flavors and a baked, earthy finish.",,82,21.0,Valle de Guadalupe,,,Michael Schachner,@wineschach,Dubacano 2010 Tempranillo (Valle de Guadalupe),Tempranillo,Dubacano
14953,France,"An eclectic range of grapes including Tibouren and Rolle go into this harmonious wine. The Provence cru classé estate has made a rich wine, full with red fruits as well as intense acidity and a tight structure. The wine is ready to drink, although it will be better from 2018.",,91,24.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château du Galoupet 2016 Rosé (Côtes de Provence),Rosé,Château du Galoupet
62616,Australia,"This cleanly made Shiraz boasts decent aromas and flavors of blackberries, chocolate and earth, but lacks weight on the palate and shows some heat on the finish.",,83,12.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,Red Knot 2006 Shiraz (McLaren Vale),Shiraz,Red Knot
112947,France,A little yeasty funk is all that appears on the nose. The palate has an edge of pithy bitterness that stands in contrast to the charming ripe pear that's boosted by a little residual sweetness. This seems a little out of joint but finishes dry with zesty grapefruit notes.,,87,20.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Roland Schmitt 2016 Pinot Gris (Alsace),Pinot Gris,Domaine Roland Schmitt
123347,US,"This wine resembles Zinfandel, although it's drier and smoother in the mouth, with a silky texture. Nonetheless, it has robust flavors of wild, dried dark fruits and berries, sprinkled with cocoa and black pepper. It's a nice wine to drink now with everything from roast ham to grilled chicken.",Block #4,88,25.0,California,Shenandoah Valley (CA),Sierra Foothills,,,C.G. di Arie 2007 Block #4 Primitivo (Shenandoah Valley (CA)),Primitivo,C.G. di Arie
33092,France,"Full-bodied and broad in the mouth, this Marsanne delivers aromas of singed marshmallow, ripe melon and pear. Flavors follow in a similar vein, adding a bit of citrus on the mouthwatering finish. Drink now.",Petite Ruche,88,30.0,Rhône Valley,Crozes-Hermitage,,Joe Czerwinski,@JoeCz,M. Chapoutier 2014 Petite Ruche White (Crozes-Hermitage),Rhône-style White Blend,M. Chapoutier
6734,France,"Gorgeous, rich Pinot flavors float over soft, ripe tannins. Strawberry-fruit flavors offer freshness and bright acidity. The dense texture is very evident, layered with wonderfully perfumed flavors from wood and fruit.",Les St.-Georges Premier Cru,94,,Burgundy,Nuits-St.-Georges,,Roger Voss,@vossroger,Domaine Henri Gouges 2008 Les St.-Georges Premier Cru  (Nuits-St.-Georges),Pinot Noir,Domaine Henri Gouges
126549,France,"From vineyards around the town of Rochecorbon on the banks of the Loire, this beautifully balanced wine is dry while full of honey and almond flavors. It is cut by the intense acidity of Chenin Blanc, just showing signs of developing toasty flavors. The aftertaste emphasizes green and citrus fruits.",,91,20.0,Loire Valley,Vouvray,,Roger Voss,@vossroger,Domaine de Vodanis NV  Vouvray,Chenin Blanc,Domaine de Vodanis
24164,US,"Aromas of red fruit, cherry meat, herb and pencil lead are followed by full fruit flavors. It pulls up on the finish.",,87,36.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Basel Cellars 2013 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Basel Cellars
44657,France,"An impressive, solidly tannic wine, this also manages to capture fresh fruits and acidity in a balanced package. The wine is firm, dark and designed for serious aging. It is packed with fruit tannins, structure and black currant fruitiness. Drink from 2022.",,94,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château la Gaffelière 2013  Saint-Émilion,Bordeaux-style Red Blend,Château la Gaffelière
57733,US,"A nice discovery at a great price. This is a spicy, bold and concentrated wine with exciting oak accents that are like earth, pepper and cardamom resting on a firm palate of rich berries, grilled meat and black pepper flavors. The fine-grained tannins add good grip to the mouthfeel.",,91,15.0,California,Mendocino County,,Jim Gordon,@gordone_cellars,Sola 2013 Syrah (Mendocino County),Syrah,Sola
62746,US,"Tangy and crisp in acidity, this easy-to-drink white wine has tangerine, lemon, kiwi fruit and Asian pear flavors. It's a little sweet on the finish, with a sugared lemonade richness.",,85,12.0,California,California,California Other,,,Dancing Bull 2009 Sauvignon Blanc (California),Sauvignon Blanc,Dancing Bull
61524,Chile,"Casablanca is the new source for this winery's Sauvignon Blanc, which smells prickly and spicy, with lychee and melon notes. Feels smooth, fleshy and round, with green flavors of lime and lychee offset by mild bitterness. Peppery on the finish.",Reserva,86,12.0,Casablanca Valley,,,Michael Schachner,@wineschach,Echeverria 2011 Reserva Sauvignon Blanc (Casablanca Valley),Sauvignon Blanc,Echeverria
37268,France,"This is a bright, fruity wine made delicious by red berry flavors that come with a touch of spice and smoke. It has a good future, fresh and juicy while showing some structure. Drink now, but it will be better in 2015.",Tracot,88,16.0,Beaujolais,Beaujolais-Villages,,Roger Voss,@vossroger,Domaine Dubost 2013 Tracot  (Beaujolais-Villages),Gamay,Domaine Dubost
75243,France,"A bright, fruity style that shows red berry fruits along with attractive perfumed tannins. This is already an approachable wine, just structured enough to give the juicy fruit a backbone.",Les Chiens-Chiens,88,19.0,Loire Valley,Chinon,,Roger Voss,@vossroger,Domaine de la Noblaie 2010 Les Chiens-Chiens  (Chinon),Cabernet Franc,Domaine de la Noblaie
1607,US,"This has value written all over it, offering fleshy, ripe tropical aromas and flavors. The personality is large and in charge, yet the wine itself remains reasonably balanced and firm in structure.",,87,12.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Broken Clouds 2014 Chardonnay (Sonoma Coast),Chardonnay,Broken Clouds
114389,Georgia,"Deep red-violet in color, this wine has a bouquet of raspberry, strawberry and lavender. It is complex but eminently pleasing on the palate, with chewy tannins and flavors of blackberry, leather, smoke, chocolate and coffee and a soft touch of iodine on the tenacious finish.",Kondoli Single Vineyard,90,18.0,Kakheti,,,Mike DeSimone,@worldwineguys,Marani 2013 Kondoli Single Vineyard Saperavi (Kakheti),Saperavi,Marani
13446,US,"This has a gorgeous nose redolent with dried spices and hints of incense. The moderate (13.8%) alcohol is a joy, and the use of oak (half new) is just right. The Cabernet character comes through, with a slightly herbal/black olive edge, but it is wrapped in toast and sweet baking spices, and balanced through a very smooth and surprisingly long finish.",Wahluke Slope Vineyard,90,30.0,Washington,Wahluke Slope,Columbia Valley,Paul Gregutt,@paulgwine ,Arbor Crest 2004 Wahluke Slope Vineyard Cabernet Sauvignon (Wahluke Slope),Cabernet Sauvignon,Arbor Crest
64340,US,"This estate-grown Pinot Noir artfully blends seven different clones, capturing the nuances of each, and melding them into a fascinating wine. Dig in—you'll find plenty of black cherry and cassis fruit, streaked with iron, espresso and licorice. The texture and length add more subtlety, with a delicate hint of sandalwood at the very end.",Estate,91,45.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Carabella 2012 Estate Pinot Noir (Chehalem Mountains),Pinot Noir,Carabella
98669,Portugal,"An off-dry wine, with crisp apple fruits and a light, bright texture. It's tangy, full of lemony acidity with a light prickle. It's for drinking immediately.",,83,10.0,Vinho Verde,,,Roger Voss,@vossroger,Pátria 2012 White (Vinho Verde),Portuguese White,Pátria
113830,US,"Made from 100% Syrah, this wine is dark red and intense, offering flavors of baked strawberry-rhubarb and savory cranberry and pomegranate. Perfumy in jasmine, it finishes ripe and succulent.",Rosé of,87,25.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Peju 2013 Rosé of Syrah (Napa Valley),Syrah,Peju
83606,US,"This is a heavy, dense and not very rewarding Pinot Noir at this time. It's soft and full-bodied and very ripe in cherries, blackberries and cola flavors. Could age to mellow sweetness, but it's a gamble.",Brosseau Vineyard,86,44.0,California,Chalone,Central Coast,,,P2 2007 Brosseau Vineyard Pinot Noir (Chalone),Pinot Noir,P2
16551,Italy,"Easy, simple and clean, this no-fuss Chianti opens with white cherry, forest berry and blue flowers. It's a subtle, soft wine with a compact but watery close.",,84,10.0,Tuscany,Chianti,,,,Caposaldo 2010  Chianti,Sangiovese,Caposaldo
123743,US,"This varietal Cabernet Franc comes from Blackrock Vineyard in the Yakima Valley. The notes are light and high toned with dill, vanilla, fresh herbs and dusty cherry. The 40% new American oak drives much of the flavor as well as the tannins, which come off as a bit too aggressive.",Icon,86,55.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Waterbrook 2010 Icon Cabernet Franc (Columbia Valley (WA)),Cabernet Franc,Waterbrook
91411,France,"This is a very fresh and fragrant style of Tavel, which can often be a bit weightier in style. Bubble gum and passion fruit aromas give way to citrus and berry flavors on the palate, finishing soft and easy. It should easily last at least well into the spring.",,86,18.0,Rhône Valley,Tavel,,Joe Czerwinski,@JoeCz,Château de Trinquevedel 2012  Tavel,Rosé,Château de Trinquevedel
38290,US,"This soft, stewy Zin tastes as if it were steeped in black tea and leather, giving it depth and concentration. As it opens, layers of black pepper pierce through, exploding on the finish amidst earthy cedar and sandalwood. It's a fine food wine that'll impress and improve as the meal goes on.",Judge Bell,90,32.0,California,Amador County,Sierra Foothills,Virginie Boone,@vboone,Turley 2011 Judge Bell Zinfandel (Amador County),Zinfandel,Turley
72529,US,"This is arguably the winery's best Merlot ever. While it is not an ager, it is a lovely food wine that's dry, with crisp acidity. It expresses subtle flavors of cherry, red currant, tobacco and sandalwood flavors.",Flood Family Vineyards,87,20.0,California,Santa Barbara County,Central Coast,,,Rancho Sisquoc 2009 Flood Family Vineyards Merlot (Santa Barbara County),Merlot,Rancho Sisquoc
7146,Chile,"Dominated by green-fruit aromas and also green veggies, for example bell pepper and asparagus. The body is pretty good and the acid level keeps it kicking, while the flavors run toward vegetal, just like the bouquet. Finishes with a final dose of green beans and capsicum. Seems to be fading.",Grapes Organically Grown,84,13.0,San Antonio,,,Michael Schachner,@wineschach,Cono Sur 2009 Grapes Organically Grown Sauvignon Blanc (San Antonio),Sauvignon Blanc,Cono Sur
127702,Germany,"Crushed mineral and waxy lanolin notes accent intense tangerine and quince flavors on this juicy off-dry Riesling. It's robust on the palate, yet elegant, with a rippling herbal flair.",,89,10.0,Mosel,,,Anna Lee C. Iijima,,Züm 2012 Riesling (Mosel),Riesling,Züm
5965,Italy,"This is an interesting but not perfectly balanced rosé from the celebrated Irpinia area of Campania in southern Italy. The nose of this pretty, pale pink wine opens with sweet aromas of berries and roses. But the mouthfeel shows sharp sourness.",Rosaenovae,83,,Southern Italy,Irpinia,,,,Terredora 2009 Rosaenovae Rosé (Irpinia),Rosé,Terredora
35954,US,"This may be the quintessential site among the extensive Milbrandt vineyards that produce much of the K Vintners Syrah lineup. The Northridge bottling has amazing purity and concentration, with a beguiling mix of deep berry fruits and gravelly minerality. Supple power, muscular and dense.",Northridge Vineyard,94,35.0,Washington,Wahluke Slope,Columbia Valley,Paul Gregutt,@paulgwine ,K Vintners 2008 Northridge Vineyard Syrah (Wahluke Slope),Syrah,K Vintners
16591,US,"Still tasting like a very young wine, this opens with pretty fruit flavors that range from raspberry candy to dark layers of black cherry and cassis. The concentration and depth are apparent, though quite compact. The blend includes 14% Merlot and 10% Petit Verdot.",,92,89.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Doubleback 2009 Cabernet Sauvignon (Walla Walla Valley (WA)),Cabernet Sauvignon,Doubleback
129857,US,"Dusty tannins make for a soft texture in this wine that's subtle in dried fruit, Christmas spice, chocolate and clove. It delivers flavor and complexity without attitude, a savory expression of the grape from a relatively cool climate.",Reserve,90,44.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Ca' Momi 2013 Reserve Merlot (Carneros),Merlot,Ca' Momi
92801,US,"Nicely done in an Alsatian style, this Pinot Gris has subtle aromatics that blossom in due time into lemon, pear and tart apple, the whole richly layered and ideal for pairing with rich wintertime foods.",,87,16.0,California,Potter Valley,,Virginie Boone,@vboone,McFadden 2010 Pinot Gris (Potter Valley),Pinot Gris,McFadden
1854,Spain,"Prune and raisin aromas announce ripeness, which comes with woodsy, earthy, murky berry scents. This feels snappy at first, then more heavy and baked. Prune and spice cake flavors are clumsy, heavy and lack cohesion on the finish.",Paniza,83,15.0,Northern Spain,Cariñena,,Michael Schachner,@wineschach,Alto Cinco 2012 Paniza Garnacha (Cariñena),Garnacha,Alto Cinco
39618,US,"Fresh, enticing fruit aromas and a smooth yet firm texture make this full-bodied wine hard to resist. Toasted oak, ripe berries and cherries gush from the glass, and light tannins add grip to the generous mouthfeel.",Sharon's Vineyard,92,39.0,California,Fair Play,Sierra Foothills,Jim Gordon,@gordone_cellars,Baiocchi Wines 2013 Sharon's Vineyard Grenache (Fair Play),Grenache,Baiocchi Wines
23519,US,"A majority varietal, this widely distributed wine also contains Cabernet Franc, Malbec and Petit Verdot. Dense and flat on the palate, it dances in bay leaf and black cherry, finishing with more herb around a tight fist of ripeness.",,86,55.0,California,Oakville,Napa,Virginie Boone,@vboone,Robert Mondavi 2012 Cabernet Sauvignon (Oakville),Cabernet Sauvignon,Robert Mondavi
47301,US,"Very ripe and Burgundian in the wealth of flamboyant pineapples, guavas, minerals, buttered toast, crème brûlée and vanilla, wrapped into a creamy, leesy texture. A bit unfocused now, and should be best by the Fall of 2009.",Cento per Cento,91,39.0,California,Carneros,Napa-Sonoma,,,Viansa 2007 Cento per Cento Chardonnay (Carneros),Chardonnay,Viansa
29816,US,"This is a tight, dry, tannic wine, showing all the hallmarks of ageabiity. Winemaker Philippe Melka has done a good job of blending fruit from Yountville, Atlas Peak and St. Helena to produce a seamlessly integrated Cabernet. The mouthfeel is soft, yet with fierce tannins that frame superb blackberry, cocoa, herb, mineral and cedar flavors. This continues a string of successful Cabernets that have been modestly priced, by Napa standards. Hold until 2018, at the very least.",,93,60.0,California,Napa Valley,Napa,,,Parallel 2010 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Parallel
38829,US,"Hearty in toasty vanilla, this softly textured Primitivo has a wealth of blackberry fruit and weighty texture that veers dangerously close to overpowering before pulling back and finding its balance. The finish keeps you coming back for more.",Clockspring Vineyard,88,24.0,California,Shenandoah Valley (CA),Sierra Foothills,Virginie Boone,@vboone,Borjón 2010 Clockspring Vineyard Primitivo (Shenandoah Valley (CA)),Primitivo,Borjón
25443,US,"From a small vineyard in St. Helena comes this ripe young wine, a Cab Franc-based Bordeaux blend. It's soft and forward, with cherry, red currant, licorice, chocolate and cedar flavors that show Napa tannins at their smooth, ripe best. It's a little tight now, so give it a few years.",Rendezvous,91,65.0,California,Napa Valley,Napa,,,Trespass 2005 Rendezvous Red (Napa Valley),Bordeaux-style Red Blend,Trespass
109134,Argentina,"This deep-colored Malbec hits hard with cola and blackberry aromas. It's a muscular, oaky specimen on the palate, with noticeable tannins. Flavors of wood and toast are in the lead, followed by black fruits, clove and lemon rind. Drink now through 2016.",Black Label,86,17.0,Other,San Juan,,Michael Schachner,@wineschach,Finca Las Moras 2011 Black Label Malbec (San Juan),Malbec,Finca Las Moras
13176,US,"An appealing wine with notes of herbs, gooseberry and guava. It's medium-bodied with some residual sugar (1.2 g/L) helping it go down easy.",,87,10.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Two Ponds 2012 Sauvignon Blanc (Columbia Valley (WA)),Sauvignon Blanc,Two Ponds
128517,US,Merlot (64%) takes the lead on this blend followed by Cabernet Sauvignon (27%) and Petit Verdot. Light aromas of red and black fruit and herb are followed by sweet cherry flavors. It shows a lot of elegance.,Cuvée Estelle,89,40.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Lauren Ashton Cellars 2013 Cuvée Estelle Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Lauren Ashton Cellars
37093,Germany,"Plump, juicy yellow cherry and plum aromas on the nose contrast the taut, steely nature of this off-dry Riesling. Zesty lime and lemon acidity makes it refreshingly brisk and easy-drinking.",Piesporter Michelsberg Kabinett,87,10.0,Mosel,,,Anna Lee C. Iijima,,St. Christopher 2015 Piesporter Michelsberg Kabinett Riesling (Mosel),Riesling,St. Christopher
78222,US,"This blend of Tempranillo, Malbec, Grenache and Mourvèdre offers such generosity of fruit, but manages to finish dry and clean. Tannins are grippy in the mouth, but flavors of dried currant, leather and black cherry jam burst through. What a great wine to decant for a few hours and serve up with rich beef dishes.",Praetorian,93,45.0,California,Paso Robles,Central Coast,,,ONX 2011 Praetorian Red (Paso Robles),Red Blend,ONX
68765,France,"With a dominance of juicy Negrette in the blend, this is a soft, fruity wine. Red fruits with layers of acidity are softened by some wood aging. Tannins come from Cabernet Sauvignon that delivers a more robust aftertaste. Drink now.",Classic,88,16.0,Southwest France,Fronton,,Roger Voss,@vossroger,Château Bouissel 2012 Classic Red (Fronton),Red Blend,Château Bouissel
99641,Italy,"There's a muddled element to the nose here that recalls old wood or spice and in general, this wine lacks sharpness and focus. It tastes very sweet and offers high alcohol that keeps the palate ripping clean.",,86,90.0,Veneto,Amarone della Valpolicella Classico,,,,Tommaso Bussola 2004  Amarone della Valpolicella Classico,"Corvina, Rondinella, Molinara",Tommaso Bussola
128005,France,"A brilliant wine, shining with bright fruits, fresh and crisp. The fact that it also has weight gives it an extra intensity of herbaceous flavors, lifted by green peas. There is a definite steely edge to the finish.",Chavignol,92,30.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Vincent Delaporte 2008 Chavignol  (Sancerre),Sauvignon Blanc,Vincent Delaporte
77278,US,"Fleshy and ripe with flavors of sweet yellow peach touched with honey, this is an easy going medium-sweet Riesling. There's a touch of savory smoke and spice that persists from nose to finish, but overall, it's bright and sunny with lingering lemon acidity.",Select,85,13.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Wagner 2012 Select Riesling (Finger Lakes),Riesling,Wagner
94972,France,"A soft banana and cherry-flavored wine that has attractive acidity and only the lightest of tannins. It is bright, fruity and ready to drink.",,85,10.0,Beaujolais,Beaujolais,,Roger Voss,@vossroger,Henry Fessy 2015  Beaujolais,Gamay,Henry Fessy
36241,US,"This has lots of fresh berry aromas, blending raspberry, strawberry and deeper blackberry. Full bodied, it features ripe flavors, velvety mouthfeel and firm tannins. Dry and well balanced, it will make a great dinner wine because of all the palate-cleansing texture. Drink now through 2022.",Grandpere Special Reserve,92,50.0,California,Amador County,Sierra Foothills,Jim Gordon,@gordone_cellars,Renwood 2012 Grandpere Special Reserve Zinfandel (Amador County),Zinfandel,Renwood
63464,New Zealand,"Cloudy Bay's latest vintage is the first from their own vineyards in Central Otago and reflects a step up in quality despite a challenging vintage. Plummy fruit dominates the rather chunky wine, framed by hints of toast and dried herbs, while moderately dusty tannins and bright acids mark the finish. Drink 2018–2025.",Te Wahi,90,75.0,Central Otago,,,Joe Czerwinski,@JoeCz,Cloudy Bay 2014 Te Wahi Pinot Noir (Central Otago),Pinot Noir,Cloudy Bay
96810,US,"Entirely varietal, this Roussanne was whole-cluster fermented and is intense in its mushroomy, woodsy richness and layers of complexity and depth. With a lingering mineral finish, a fine case study in Roussanne's ability to stand out on its own.",Monarch Mine Vineyard,90,25.0,California,Sierra Foothills,Sierra Foothills,Virginie Boone,@vboone,Terre Rouge 2011 Monarch Mine Vineyard Roussanne (Sierra Foothills),Roussanne,Terre Rouge
28361,Spain,"Citrus, mineral and honey aromas are good but not all that complex. This feels full and weighty, with nectarine and orange flavors. On the finish, dry citrus flavors are round and lasting but low on elegance. Drink now.",Selección Especial,89,27.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Adegas Gran Vinum 2015 Selección Especial Albariño (Rías Baixas),Albariño,Adegas Gran Vinum
25105,Italy,"Aromas espresso, toasted oak and a whiff of exotic spice lead the nose while the evolved palate shows mocha, oak and a note of dried black cherry before a rather abrupt finish. It's shy on freshness and lacks the fruit richness needed to stand up to the dominant wood sensations.",Preve Riserva,87,214.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Gianni Gagliardo 2009 Preve Riserva  (Barolo),Nebbiolo,Gianni Gagliardo
24267,US,"This is rich and appealing in orange and lemon marmalade and buttered toast flavors. It's delicious, balanced by crisp acidity and minerality. A flashy wine worth drinking now for its freshness and vicacity.",,87,24.0,California,Edna Valley,Central Coast,,,Stephen Ross 2010 Chardonnay (Edna Valley),Chardonnay,Stephen Ross
90461,France,"A blend of 45% Carignan, 30% Grenache, 20% Mourvèdre and 5% Syrah, this is a beautifully expressive, well-balanced Corbières-Boutenac red. Initial aromas of dense red plum, raspberry, and strawberry give way to secondary scents of rose, lavender and thyme. The medium-weight palate shows more fresh fruit character, with fine yet structured tannins lending grip through the close.",Atal Sia,90,40.0,Languedoc-Roussillon,Corbières-Boutenac,,Lauren Buzzeo,@laurbuzz,Château Ollieux Romanis 2013 Atal Sia Red (Corbières-Boutenac),Rhône-style Red Blend,Château Ollieux Romanis
99901,US,"The cold vintage left this wine tasting unripe. It has green, vegetal streaks of mint and green pea, but tastes oddly sweet, like a citrus candy coughdrop.",The Climber,82,14.0,California,California,California Other,,,Clif Family 2011 The Climber Sauvignon Blanc (California),Sauvignon Blanc,Clif Family
124633,Italy,"Aroma of red berry, orange peel and a whiff of rose eventually emerge on this easygoing red. The informal palate offers red cherry, raspberry and clove alongside zesty acidity.",,86,25.0,Piedmont,Barbera d'Asti,,Kerin O’Keefe,@kerinokeefe,Torlasco 2013  Barbera d'Asti,Barbera,Torlasco
70236,US,"All five of the major Bordeaux red varieties are represented here, with Merlot the largest percentage at 44%. The wine offers black pepper, clove, cassis and blackberry around a huge structure of dry, mouth-coating tannins that make this a good pairing with red meat, the juicier the better.",LDC,88,42.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Luke Donald 2011 LDC Red (Napa Valley),Bordeaux-style Red Blend,Luke Donald
97370,France,"The lightly intense bouquet is laced with nuances of hard, underripe peach, yellow flower and a soft mineral streak. Medium weight but fresh and lively, with a clean, slightly tart finish reminiscent of lemon and green plum flavors.",La Violette,85,12.0,Languedoc-Roussillon,Vin de Pays d'Oc,,Lauren Buzzeo,@laurbuzz,Jean-Luc Colombo 2010 La Violette Viognier (Vin de Pays d'Oc),Viognier,Jean-Luc Colombo
15670,US,"Made from biodynamically grown grapes, this wine is remarkably floral, high-toned and rewarding—a complex commingling of anise, green apple and grapefruit flavors. A gravelly texture gives it context and supports the lingering, succulent acidity.",Refuge,94,30.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Quivira 2015 Refuge Sauvignon Blanc (Dry Creek Valley),Sauvignon Blanc,Quivira
41359,France,"Situated at the highest point of the Entre-deux-Mers region, the estate is dominated by the ripe Merlot in this wine. It is fruity and soft with lively acidity and gentle tannins. There is a touch of wood from the aging, although the fruitiness is what this wine is about. Drink from 2017.",Cabernet Sauvignon-Merlot,86,12.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Saint-Florin 2015 Cabernet Sauvignon-Merlot  (Bordeaux),Bordeaux-style Red Blend,Château Saint-Florin
25242,US,"Light in structure and made for early drinking, this Pinot is crisp and dry, with cherry, cola and minty flavors. High acidity gives it a searing taste that calls for rich fare, like ahi tuna tartare.",Central Avenue Vineyard,87,21.0,California,Monterey County,Central Coast,,,Pessagno 2006 Central Avenue Vineyard Pinot Noir (Monterey County),Pinot Noir,Pessagno
94540,US,"This blend of 44% Merlot, 36% Cabernet Sauvignon and 20% Cabernet Franc makes a strong case for growing Bordeaux varieties in Malibu. Deep and round black currant, Concord grape and wisteria aromas lead into a palate of similar flavors laced with chalky tannins and a buoyant acidity.",The Blue Note,91,46.0,California,Malibu Coast,South Coast,Matt Kettmann,@mattkettmann,Dolin 2012 The Blue Note Red (Malibu Coast),Bordeaux-style Red Blend,Dolin
15814,US,"Lots of blackberry, cherry, smoked meat and pepper spice flavors in this dry, tannic Petite Sirah. It's a little harsh in texture, so drink it with rich barbecue and roasted meat dishes.",Hobo,85,30.0,California,Santa Barbara County,Central Coast,,,Carivintas 2007 Hobo Petite Sirah (Santa Barbara County),Petite Sirah,Carivintas
30217,US,"Heady alcohol gives this Zin a jalapeño pepper heat that packs a real punch when combined with wild berry jam, dried currant and chocolate flavors. The tannins are thick and smooth and the finish rich with glycerine. Great with barbecued beef or short ribs.",Barricia Vineyard,89,35.0,California,Sonoma Valley,Sonoma,,,Ravenswood 2010 Barricia Vineyard Zinfandel (Sonoma Valley),Zinfandel,Ravenswood
32951,US,"Peppery! Mounds of freshly crushed black peppercorns erupt from the glass, giving the blackberries and currants a spicy finish. Shows real class and elegance for the price.",,87,14.0,California,Central Coast,Central Coast,,,Hahn 2007 Syrah (Central Coast),Syrah,Hahn
40189,Spain,"A round and smooth version of Albariño, with apricot and orange aromas. The palate has a layered, creamy feel and full flavors of bulky apricot, peach and also citrus. Fleshy on the finish, and definitely at peak maturity. Drink right away.",,88,18.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Abadía de Tortoreos 2009 Albariño (Rías Baixas),Albariño,Abadía de Tortoreos
35509,Spain,"Heavy oak on top of cherry aromas results in a chemical-driven, woody bouquet. This feels high in acid, with an oaky, resiny offset. Sour plum, vanilla and resiny flavors finish short, lean and citric.",,81,12.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Tramuz 2013  Ribera del Duero,Tempranillo,Tramuz
59473,France,"This rich, ripe and generous wine is full of blackberry fruit and tannin. It's powerful, with a solid structure and fine fruitiness. As a result, it has good aging potential, so drink from 2020.",Réserve du Pré carré,90,12.0,Bordeaux,Côtes de Bordeaux,,Roger Voss,@vossroger,Château les Conseillans 2015 Réserve du Pré carré  (Côtes de Bordeaux),Bordeaux-style Red Blend,Château les Conseillans
92124,US,"Absolutely fresh and pleasantly floral in both aroma and flavor, this dry wine will be a treat to drink before the meal or with seafood as delicate as sauteed trout or rich as bouillabaise. Melon and apple-peel flavors and good, crisp acidity give it a surprisingly assertive texture for something so natural and fruity.",,91,15.0,California,Mendocino County,,Jim Gordon,@gordone_cellars,Graziano 2013 Chenin Blanc (Mendocino County),Chenin Blanc,Graziano
46112,US,"Creamy yet not overly viscous, this wine finds a nice balance between fruit and juicy acidity, showing off well-crafted apricot, green apple and nut notes. Light bodied and totally fresh, it gains layers of citrus as it evolves in the glass.",Catie's Corner,93,26.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Joseph Swan Vineyards 2015 Catie's Corner Viognier (Russian River Valley),Viognier,Joseph Swan Vineyards
43357,France,"This 22-acre property produces wines dominated by 90% Merlot. That gives ripe juicy red-fruit flavors, rich tannins and density. There is also a strong streak of acidity that shows vividly. The wine will soften over the next few years and give a delicious drink from 2021.",,91,45.0,Bordeaux,Pomerol,,Roger Voss,@vossroger,Château Bourgneuf 2014  Pomerol,Bordeaux-style Red Blend,Château Bourgneuf
72140,US,"Pale copper colored, this wine is more focused on mineral than fruit expression, with aromas of wet stone out in front of citrus rind. The medium-bodied flavors dance lightly on the palate but still show concentration, texture and balance.",Edith Grenache Armada Vineyard,90,45.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Cayuse 2013 Edith Grenache Armada Vineyard Rosé (Walla Walla Valley (WA)),Rosé,Cayuse
97771,France,"While the wine is full in the mouth with ripe fruits, it also has a delicious poise and freshness that makes it ready to drink. It's a well-balanced wine, full of fruitiness and acidity in harmony.",Whispering Angel,88,22.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château d'Esclans 2014 Whispering Angel Rosé (Côtes de Provence),Rosé,Château d'Esclans
55771,France,"This is a gamy wine that shows ripe fruit with a barnyard accent. It's quite full and forward with red berry flavors, bright acidity and a sense of structure.",,85,25.0,Provence,Bandol,,Roger Voss,@vossroger,Domaine le Galantin 2010 Red (Bandol),Rhône-style Red Blend,Domaine le Galantin
45056,Italy,"Notes of sweet cherry, prune, blackberry and cinnamon make an immediate first impression. As the wine evolves in the glass, this delivers slow pulses of cured meat, bacon and crushed white pepper. The texture is soft, smooth and silky.",,91,88.0,Veneto,Amarone della Valpolicella Classico,,,,Terre di Leone 2006  Amarone della Valpolicella Classico,"Corvina, Rondinella, Molinara",Terre di Leone
69588,US,"Planky and a bit tart, this Zin hails from 45-year-old vines and is soft and suggestively herbal.",Old Vine,83,17.0,California,Lodi,Central Valley,Virginie Boone,@vboone,Rock Lobster 2011 Old Vine Zinfandel (Lodi),Zinfandel,Rock Lobster
72544,Spain,"This is stewy smelling, with tomato leaf and raisiny notes. It feels dense and mature, with mild acidity creating jammy raspberry and plum flavors along with a lot of barrel spice. The oak flavor is dominant on the finish.",Deyo,86,18.0,Northern Spain,Navarra,,Michael Schachner,@wineschach,Castillo de Monjardin 2007 Deyo Merlot (Navarra),Merlot,Castillo de Monjardin
62031,Chile,"For a large-production wine (47,000 cases made), this is nice and easy to drink. Tropical fruit aromas are lightly citric. In the mouth, this is fresh and easy, with nectarine and tangerine flavors. Freshness and simplicity are this wine's calling card.",Aliwen Reserva,86,13.0,Curicó and Leyda Valleys,,,Michael Schachner,@wineschach,Undurraga 2012 Aliwen Reserva Sauvignon Blanc (Curicó and Leyda Valleys),Sauvignon Blanc,Undurraga
48368,Argentina,"An oaky wine that's funky at all checkpoints. The nose is briney and cheesy, while the palate is astringent and offers a speck of orange but mostly just resiny oak. And it's barrel city on the finish.",Calathus Roble,82,22.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Finca Don Carlos 2009 Calathus Roble Chardonnay (Mendoza),Chardonnay,Finca Don Carlos
76225,US,"Grapy aromas and tart fruit flavors make this a lean, edgy wine that's not overtly fruity or rich. But the smell of wood smoke and blackerries, and the tart black cherry flavors are vivid, energetic and mouthwatering.",Fenaughty Vineyard,89,42.0,California,El Dorado,Sierra Foothills,Jim Gordon,@gordone_cellars,Donkey & Goat 2012 Fenaughty Vineyard Syrah (El Dorado),Syrah,Donkey & Goat
87026,US,"The nose is full of baking spices, cinnamon and nutmeg, as well as blackberry and black currant, with a peppery note lingering under it all. The tannins are taut, with ample acidity lifting the spicy palate. Fruit notes of black plum and black currant meld with raw tobacco leaf. The tannins linger on the finish, with plenty of dark fruit and spice.",,89,28.0,Colorado,Colorado,,Fiona Adams,@bkfiona,Sutcliffe 2014 Cabernet Franc (Colorado),Cabernet Franc,Sutcliffe
40135,Argentina,"Savory, grapy aromas include gamy notes and an herbal influence. A choppy, abrupt palate is gravelly in feel. Herbal plum and cranberry flavors are meaty and a touch green on the finish. For a Malbec that's not just about black fruits and oak, give this a shot.",Reserve,87,13.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,Finca la Celia 2014 Reserve Malbec (Uco Valley),Malbec,Finca la Celia
31890,Italy,"Nero d'Avola and Merlot are blended to produce a tight, crisp, cherry-driven red wine with almond and toasted pistachio overtones. Pair this wine with veal, chicken or pork.",Triskelè,87,29.0,Sicily & Sardinia,Sicilia,,,,Duca di Salaparuta 2008 Triskelè Red (Sicilia),Red Blend,Duca di Salaparuta
90673,Austria,"There is something smoky and grilled about the nose. While the red fruit of strawberry and cherry is fresh, there are also aromas of roasted oak. Nonetheless, the fruit itself is delicate and tart, translucent and unforced. The palate is slender and fresh, with a deep core of red berries. This may take time to come into its own. Drink 2018–2024.",Galgenberg Reserve,90,,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Martinshof 2013 Galgenberg Reserve Pinot Noir (Niederösterreich),Pinot Noir,Martinshof
53005,Chile,"Savory oak, mint and leather aromas accent basic blackberry and plum scents. This feels round, full-bodied and oaky, and that character carries onto the flavor profile, which includes minty wood and blackberry. Toast and resiny oak lead the way on a bulky, generous finish.",Toro de Piedra Grand Reserve Single Vineyard,86,12.0,Maule Valley,,,Michael Schachner,@wineschach,Viña Requingua 2011 Toro de Piedra Grand Reserve Single Vineyard Carmenère-Cabernet Sauvignon (Maule Valley),Carmenère-Cabernet Sauvignon,Viña Requingua
29045,US,"Aged eight years prior to disgorgement, then again in the bottle, the Brut Séduction is a testament to how utterly delicious aged sparkling wine can be. Creamy in texture, with baby-soft bubbles and a rich, umami-laden warmth, it's brightened by lemon-lime acidity and hints of orange blossom and citrus rind that linger.",Brut Séduction,90,60.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Sparkling Pointe 2002 Brut Séduction Sparkling (North Fork of Long Island),Sparkling Blend,Sparkling Pointe
38566,France,"This intriguing blend of Chardonnay and Sauvignon Blanc works well, displaying richness as well as an intense herbaceousness. This is a lively wine, with its apple and pear flavors, topped with grapefruit acidity.",,87,15.0,Southwest France,Vin de Pays des Côtes de Gascogne,,Roger Voss,@vossroger,Domaine du Tariquet 2007 Chardonnay-Sauvignon (Vin de Pays des Côtes de Gascogne),Chardonnay-Sauvignon,Domaine du Tariquet
12196,Chile,"Spicy, herbal and toasty on the nose, but the palate fails to meet the promise of the aromas. It's acidic and sharp at its center, with grabby tannins along with regular plum and boysenberry flavors. A big-bodied red with rough tannins and outsized acidity.",Castillo de Molina Reserva,84,12.0,Maule Valley,,,Michael Schachner,@wineschach,San Pedro 2007 Castillo de Molina Reserva Carmenère (Maule Valley),Carmenère,San Pedro
2260,Italy,"Tonic and fresh with vibrant tones of wild berry and forest floor, there is a rustic, almost savage quality to this wine that is really quite attractive. It would pair well with home-cooked meals of hand-kneaded pasta or boiled meats.",,87,16.0,Piedmont,Barbera d'Asti,,,,Colle dei Venti 2006  Barbera d'Asti,Barbera,Colle dei Venti
103931,US,"Pear, butter and spice aromas lead to tingly, broad-feeling flavors that are straight down the fairway.",,86,11.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Chateau Ste. Michelle 2014 Chardonnay (Columbia Valley (WA)),Chardonnay,Chateau Ste. Michelle
58743,US,"Unique tarry and crushed-gravel notes show on the nose of this bottling by veteran Adam Tolmach, giving nuance to the red cherry and raw beef aromas. A juicy acidity opens the palate up to flavors of peppercorn, red rose petals, hibiscus, red cherry and a touch of smoke.",White Hawk Vineyard,91,44.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Ojai 2013 White Hawk Vineyard Sangiovese (Santa Barbara County),Sangiovese,Ojai
64332,US,"With a handful of Viognier blended in, and nine months spent in new French oak, this wine offers deep layers of melon and peach surrounded by a wall of floral aromatics. Delicious and ripe, the wine holds enough structure to hold well for another couple of years.",T Bar T Ranch,91,30.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Hall 2013 T Bar T Ranch Sauvignon Blanc (Alexander Valley),Sauvignon Blanc,Hall
93302,US,"There's some sharpness on this Cabernet that kicks the palate, and also a raisin skin bitterness. On the plus side are lush, smooth tannins and quite a lot of sweet blackberry fruit. But the instabilities limit the wine's appeal, as well as its ageability, making it rustic. Drink now.",,86,55.0,California,Oakville,Napa,,,Robert Mondavi 2010 Cabernet Sauvignon (Oakville),Cabernet Sauvignon,Robert Mondavi
84659,France,"A very pale rosé, this wine's delicate aromas of flowers, crushed stone, canteloupe and peach conjure images of summer. The flavors follow in a similar vein, carried by plenty of weight and a long, slightly soft finish. Drink now. 1,000 cases imported.",MiP* Made in Provence,88,17.0,Provence,Côtes de Provence,,,,Domaine Sainte Lucie 2009 MiP* Made in Provence Rosé (Côtes de Provence),Rosé,Domaine Sainte Lucie
62402,Italy,"This rich and generous expression of Vermentino shows aromas of honey, dried hay, stone fruit and white almond. The dense, creamy palate would stand up to spicy Thai coconut curry.",Valentina,88,23.0,Tuscany,Toscana,,,,Gualdo del Re 2011 Valentina Vermentino (Toscana),Vermentino,Gualdo del Re
90519,Italy,"Made entirely from Pinot Nero, this fragrant Metodo Classico offers tantalizing red berry, citrus, rose and cake spice scents. It's bright and elegantly sparkling, delivering juicy strawberry, tart cherry, tangerine and pastry cream flavors, framed by crisp acidity. A hint of cinnamon closes the quenching finish, calling for a second bottle.",Leonia Rosé Metodo Classico,92,,Tuscany,Pomino,,Kerin O’Keefe,@kerinokeefe,Marchesi de' Frescobaldi 2012 Leonia Rosé Metodo Classico Pinot Nero (Pomino),Pinot Nero,Marchesi de' Frescobaldi
31499,Italy,"Structured but accessible, it opens with aromas of mature black cherry, raisin, leather, cake spices and coffee. The round, soft palate delivers fleshy black plum, cinnamon, clove and licorice layered with a milk chocolate note. It's not the most complex Brunello out there but it has succulent fruit and firm tannins. Drink through 2018.",Riserva,89,70.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Il Poggiolo 2008 Riserva  (Brunello di Montalcino),Sangiovese,Il Poggiolo
99374,US,"Freshly scented of apple and yellow peaches, this fairly dry Riesling gains softness from a sweet white grapefruit juice note. Brisk with a lemon pith astringency and notes of slate and chalk that linger through a clean, minerally finish.",Dry,86,14.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Lucas Vineyards 2009 Dry Riesling (Finger Lakes),Riesling,Lucas Vineyards
72768,France,"This wine has all the tight minerality of the appellation, surrounded by delicious, ripe yellow and white fruits. The wood aging is still there although balanced with the richness and the intensity of the wine. It is going to develop well. Drink from 2020.",La Garenne Premier Cru,93,100.0,Burgundy,Puligny-Montrachet,,Roger Voss,@vossroger,Louis Latour 2014 La Garenne Premier Cru  (Puligny-Montrachet),Chardonnay,Louis Latour
64038,US,"This wine is 100% varietal and comes from a single block and clone (clone 3). Aromas of woodspice, blue fruit and herbs lead to sweet, supple fruit flavors and grainy tannins. There are a lot of good things going on but the wood steps a bit in front of them.",Reserve Alder Ridge Vineyard,89,40.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Revelry 2012 Reserve Alder Ridge Vineyard Merlot (Horse Heaven Hills),Merlot,Revelry
53271,US,"The nose on this Viognier is a touch off and slightly green, and on the palate, thin flavors lack the curvy allure of the variety. Still, the wine has a clean character and overall easy drinking quality that recommends it.",V°,82,20.0,Colorado,Grand Valley,,Susan Kostrzewa,@suskostrzewa,Garfield Estates 2007 V° Viognier (Grand Valley),Viognier,Garfield Estates
94381,US,"Lush and thickly concentrated, this crowd-friendly wine offers a brightness of cassis that complements its darker, richer tones of chocolate mocha and clove. Medium in build, it uses its oak well, integrating it into the whole.",,90,24.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Folie à Deux 2014 Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Folie à Deux
31635,US,"Soft and rather simple, it conveys raspberry jam, cola, sweetened herb tea and smoky oak flavors. It's an easy Pinot to drink now.",Sangiacomo Vineyard,85,54.0,California,Sonoma Coast,Sonoma,,,Sojourn 2012 Sangiacomo Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Sojourn
11221,Italy,"Aromas of blackberry, toast, chopped mint and a whiff of dried rose lead the nose. The juicy palate doles out fleshy wild cherry, ripe blackberry, clove and anise alongside fresh acidity and round tannins. You'll also notice the warmth of alcohol on the close.",La Ladra,88,14.0,Piedmont,Barbera d'Asti Superiore,,Kerin O’Keefe,@kerinokeefe,Tenute dei Vallarino 2012 La Ladra  (Barbera d'Asti Superiore),Barbera,Tenute dei Vallarino
25042,US,"Modeled on a Right Bank, Bordeaux-style blend, this is 75% Merlot. It's supple and fruity, with ripe, balanced tannins. The wine does not have as much weight and depth as many Red Mountain reds, but it's well-balanced and suitable for drinking over the next few years.",Artz Vineyard Right Blend,88,45.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Auclair 2011 Artz Vineyard Right Blend Red (Red Mountain),Bordeaux-style Red Blend,Auclair
124264,US,"Fresh and tart in acidity, this is a clean, savory evocation of a variety that few Californians manage to produce this well. It's rich in apple, citrus, peach and floral flavors, with a lychee, spicy complexity that makes it a natural for Asian fare.",Ernesto Wickenden Vineyard Old Vines,88,20.0,California,Santa Maria Valley,Central Coast,,,Foxen 2006 Ernesto Wickenden Vineyard Old Vines Chenin Blanc (Santa Maria Valley),Chenin Blanc,Foxen
67715,Austria,"An edgy, perfumed wine, textured and steely, with white fruit flavors cutting through the acidity and the taut apple skin core. It is a beautiful wine that also has a complex core of flavors. Age for 3–4 years or more.",Göttweiger Berg,90,,Kremstal,,,Roger Voss,@vossroger,Stift Göttweig 2009 Göttweiger Berg Riesling (Kremstal),Riesling,Stift Göttweig
1330,France,"From organically grown grapes, this firmly structured red wine is stalky while also rich with potential. It is young, dense with tannins as well as black-currant fruit. The wine will need to age, so drink from 2019.",,90,22.0,Provence,Côtes de Provence Sainte-Victoire,,Roger Voss,@vossroger,Château Grand Boise 2015 Red (Côtes de Provence Sainte-Victoire),Provence red blend,Château Grand Boise
72848,US,"Arinarnoa (a crossing of Petit Verdot and Merlot), Merlot, Petit Sirah and Nebbiolo go into this diverse blend. A medium amount of chalky tannins and mild acids give shape to the molten chocolate and black cherry flavors. This finishes with light traction, plus notes of licorice and potpourri.",On the Edge,86,16.0,Arizona,Arizona,,,,Fiddlebender NV On the Edge Red (Arizona),Red Blend,Fiddlebender
36211,France,"This is a beautiful wine, from its onion-skin pink color onward. It is, of course, mature, but still exhibits vibrant red and citrus fruits. It is very dry in style, a paean to delicious acidity. This great wine does not need to age longer, but still has some potential to improve for the next few years.",Dom Ruinart Brut Rosé,95,275.0,Champagne,Champagne,,Roger Voss,@vossroger,Ruinart 1998 Dom Ruinart Brut Rosé  (Champagne),Champagne Blend,Ruinart
115357,Israel,"Deep red-violet to the eye, this wine has a well-defined nose of blueberry pie and flint. There is a good mix of tart fruit and spice, with flavors of blueberry, cranberry, black pepper, anise and smoked meat cavorting amidst very soft tannins. The smooth finish is characterized by flavors of smoke and orange zest.",Special Reserve,92,53.0,Galilee,,,Mike DeSimone,@worldwineguys,Recanati 2011 Special Reserve Red (Galilee),Red Blend,Recanati
91905,France,This is firm with dry tannins and a concentrated dense texture. It is more about structure than fruit and it is likely to remain dry. The acidity at the end does give a final lift.,,86,19.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château du Moulin Rouge 2014  Haut-Médoc,Bordeaux-style Red Blend,Château du Moulin Rouge
78139,US,"This excellent vineyard-designated wine showcases salty brine and explosive minerality. It's light and bright on the nose but fleshy in lemon, lime and peach, with a zesty quality to the texture. Integrated oak, only 40% of it new, plays a background role, allowing for a soft, lengthy palate and a structure that suggests this will age well.",Westside Farms,94,50.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Gary Farrell 2013 Westside Farms Chardonnay (Russian River Valley),Chardonnay,Gary Farrell
115385,US,"No longer an oddity, making a white wine out of Pinot Noir creates a most useful alternative to Chardonnay. Apples and white peaches abound, with a full, creamy mouthfeel. It's round and fresh with a pleasing sprinkle of cinnamon spice.",White,88,24.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Oak Knoll 2015 White Pinot Noir (Willamette Valley),Pinot Noir,Oak Knoll
36655,Italy,"You'll find aromas of forest floor, leather, graphite, chopped mint and an earthy whiff of soil on this elegant red. The structured, medium-bodied palate delivers dark cherry, raspberry compote, star anise, espresso and a toasted note. It's balanced, with firm close-grained tannins and fresh acidity. Drink 2019–2028.",Bordini,92,65.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Fontanabianca 2013 Bordini  (Barbaresco),Nebbiolo,Fontanabianca
44608,US,"Black-purple in color, this is a deeply brambly and earthy wine, a blend of 60% Syrah and 40% Tempranillo. Intense and showy, it'll please palates that like upfront fruit and a luscious, near-lascivious mouthfeel.",Sprezzatura,88,39.0,California,Fair Play,Sierra Foothills,Virginie Boone,@vboone,Baiocchi Wines 2010 Sprezzatura Syrah-Tempranillo (Fair Play),Syrah-Tempranillo,Baiocchi Wines
33862,US,"High alcohol, softness and tremendously ripe fruit combine to craft a wine of heady opulence. With raspberry and cherry pastry, chocolate fudge and anise liqueur flavors, it's almost a dessert wine, except that the finish is dry.",Maquette,87,38.0,California,Paso Robles,Central Coast,,,Sculpterra 2010 Maquette Red (Paso Robles),Bordeaux-style Red Blend,Sculpterra
104573,US,"A generous expression of mountain Cab, accompanied by 14% Malbec, also estate-grown, this rich, soft wine is remarkable for its texture and mouthfeel, which is velvety and smooth. Peppercorn, dried herb and chocolate pronounce themselves on the palate, provoking thoughts for a similarly accented meal. Enjoy through 2021.",,90,90.0,California,Diamond Mountain District,Napa,Virginie Boone,@vboone,J. Davies 2011 Cabernet Sauvignon (Diamond Mountain District),Cabernet Sauvignon,J. Davies
46507,US,"This is a blend of Merlot, Syrah, Zinfandel and Petite Sirah that shows the Merlot's clove and red currant characteristics upfront, with a ripe, soft, seamless palate that isn't otherwise sure what it wants to say.",,86,45.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Corner 103 2012 Red (Sonoma County),Red Blend,Corner 103
27802,France,"Organically grown grapes go into this very fine wine. Its structure and balance confirm that it's still young, bursting with juicy ripe berry fruit and with firm background tannins. Its great fruitiness is contrasted with the strength of those tannins and with its concentration. Drink from 2020.",Le Cèdre,94,55.0,Southwest France,Cahors,,Roger Voss,@vossroger,Château du Cèdre 2014 Le Cèdre Malbec (Cahors),Malbec,Château du Cèdre
63904,Portugal,"Named after one of the old names for the Mondego River (which flows past the estate), this blend of the red grapes of the Dão, is aromatic, with a touch of barnyard as well as red fruits. Light wood aging has smoothed some of the fruit tannins and added spice. Drink now.",Mondeco Tinto,88,18.0,Dão,,,Roger Voss,@vossroger,Fontes da Cunha 2012 Mondeco Tinto Red (Dão),Portuguese Red,Fontes da Cunha
23834,Argentina,"Tropical-fruit aromas of lychee and passion fruit come with a hint of lanolin. This wine feels citrusy, with fresh passion fruit and tangerine flavors that are not oily or gritty on the finish.",Terroir Series,88,17.0,Other,Salta,,Michael Schachner,@wineschach,Kaiken 2016 Terroir Series Torrontés (Salta),Torrontés,Kaiken
42600,US,"Strong notes of lemongrass and pineapple jam mark this Sauvignon Blanc. It has a nice cut of acidity. While it's not particularly subtle, this is ready to drink now as a cocktail.",McGinley Vineyard,86,26.0,California,Santa Ynez Valley,Central Coast,,,Ojai 2010 McGinley Vineyard Sauvignon Blanc (Santa Ynez Valley),Sauvignon Blanc,Ojai
111536,Italy,"This shows more oak than fruit. It opens with aromas of toasted oak, chocolate, vanilla and espresso that all carry over to the palate along with a note of spearmint chewing gum. Plum notes are strangled beneath and it closes on a note of bitter wood tannins.",Riserva Villa Bonomi,85,35.0,Central Italy,Conero,,Kerin O’Keefe,@kerinokeefe,Marchetti 2010 Riserva Villa Bonomi  (Conero),Montepulciano,Marchetti
64789,US,"Light in color, aromas of vanilla, caramel, toast, char and wood spice lead to wood-forward fruit flavors backed by tart acids. The oak seems out of check but it still brings some appeal.",Rosebud Vineyard Red Wine,87,27.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Castillo De Feliciana 2014 Rosebud Vineyard Red Wine Tempranillo (Columbia Valley (WA)),Tempranillo,Castillo De Feliciana
3761,Italy,"Dominated by wood, it offers heavy oak and toasted sensations with a hint of butterscotch alongside fresh acidity, but it lacks fruit richness.",Alberta Ferretti,86,20.0,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Feudi del Pisciotto 2011 Alberta Ferretti Chardonnay (Sicilia),Chardonnay,Feudi del Pisciotto
44092,Portugal,"Green apple notes give way to grapefruit and melon, but tart lime and green apple flavors power this wine.",,84,7.0,Vinho Verde,,,Joe Czerwinski,@JoeCz,Quinta da Aveleda 2001 Loureiro (Vinho Verde),Loureiro,Quinta da Aveleda
49674,Portugal,"Produced from 100% Touriga Nacional, this is a crisp, dry wine, full of red-currant fruits and with a tang of citrus. This attractive wine is ready to drink.",Vinha da Urze,86,11.0,Douro,,,Roger Voss,@vossroger,CARM 2016 Vinha da Urze Rosé (Douro),Rosé,CARM
87580,Argentina,"This firm and dark Cabernet features notes of charcoal, smoke and plenty of berry on the bouquet. Clampy tannins and staunch acidity make for a lively, structured palate, with a saturated berry flavor and a vanilla shading. It is ripe and modern, providing proof that Argentina can make excellent Cabernet in addition to Malbec.",,90,25.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Siesta Wines 2010 Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Siesta Wines
79997,Germany,"Zesty lemon and lime aromas add elegance to unctuous white peach and apricot flavors on this delicate, yet remarkably complex wine. Off-dry in style, it balances a youthful fruit profile with nuanced shades of smoke and earth. Nervy citrus acidity drives a long, focused finish.",Nik Weis Wiltinger Alte Reben Ortswein Kabinett Feinherb,91,19.0,Mosel,,,Anna Lee C. Iijima,,St. Urbans-Hof 2012 Nik Weis Wiltinger Alte Reben Ortswein Kabinett Feinherb Riesling (Mosel),Riesling,St. Urbans-Hof
74691,Italy,This is an easy and thin wine with low aromatic intensity and simple elements of fresh fruit and cherry. The one-diminutional mouthfeel is soft and short.,,84,10.0,Central Italy,Montepulciano d'Abruzzo,,,,Canti 2011  Montepulciano d'Abruzzo,Montepulciano,Canti
60910,Italy,"This Brunello shows elegant aromatic restraint in its tight aromas of wild berry and red currant. Dark flavors of barbecue spice, cured meat, leather and tobacco layer the midpalate, then turn fine and full on the finish.",,89,80.0,Tuscany,Brunello di Montalcino,,,,Le Gode 2007  Brunello di Montalcino,Sangiovese Grosso,Le Gode
98366,US,"Thin and reedy, with cherry tea, cola and green herb, vegetal flavors. Drink up.",,81,18.0,California,Santa Barbara County,Central Coast,,,Jekel 2011 Pinot Noir (Santa Barbara County),Pinot Noir,Jekel
31963,US,"Lots of depth and complexity in this single-vineyard Cabernet. It's dramatic for the layers of fruit, veering toward red berries, cherries and cocoa, and for the intense tannin structure. Feels vital and important and, above all, ageable. Give it a good six years in the cellar.",,93,69.0,California,Napa Valley,Napa,,,Redmon 2008 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Redmon
59087,Italy,"Having spent many months in oak, this hearty bottling offers masculine aromas of chocolate, toasted nut, ripe blackberry, jammy fruit, spice and leather. The wine's heat and strength are followed by supple tannins.",Il Valpolicella Ripasso Superiore,87,35.0,Veneto,Valpolicella Superiore Ripasso,,,,La Collina dei Ciliegi 2007 Il Valpolicella Ripasso Superiore  (Valpolicella Superiore Ripasso),"Corvina, Rondinella, Molinara",La Collina dei Ciliegi
115557,US,"Sweet and soft in vanilla, buttered toast, golden apricot and lemon honey flavors. Turns cloying after a sip or two.",,84,25.0,California,Rutherford,Napa,,,In Re 2010 Sauvignon Blanc (Rutherford),Sauvignon Blanc,In Re
36559,US,"Dark and richly colored, this juicy, mouthwatering, generously oaked wine has a high quotient of blackberry and raspberry. It is as rich on the palate as it is in color, getting better in the glass.",Vintage Select,90,75.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Wattle Creek 2010 Vintage Select Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Wattle Creek
11359,France,"This is a wine that has a curious metallic character. It masks the fruit and gives it a hard edge. It's fresh, but not immediately attractive.",,82,,France Other,Crémant de Jura,,Roger Voss,@vossroger,Domaine Buronfosse 2011 Sparkling (Crémant de Jura),Sparkling Blend,Domaine Buronfosse
122502,Austria,"A subdued nose has the gentle lift of lemon oil and fresh lemon zest. The palate confirms all of this rich freshness, which streams with great direction across the palate. This is taut and concentrated, with a poised freshness and structure that holds very rich lemon and tangy citrus at its core. There is so much drive and direction. The lovely long finish is reminiscent of Seville orange and pink grapefruit.",Silberbichl Reserve,95,48.0,Kremstal,,,Anne Krebiehl MW,@AnneInVino,Malat 2015 Silberbichl Reserve Riesling (Kremstal),Riesling,Malat
108885,Italy,"Costa Grimaldi tastes fruity and tart and offers mature notes of raspberry and strawberry over subtle shadings of spice, licorice and root beer. It's definitely a riper expression of Barolo and therefore not as layered or complex as other wines from this vintage. That said, it's a fine wine with super-firm tannins and bright cherry flavors.",Costa Grimaldi,88,105.0,Piedmont,Barolo,,,,Poderi Luigi Einaudi 2004 Costa Grimaldi  (Barolo),Nebbiolo,Poderi Luigi Einaudi
32177,US,"Hailing from Conner Lee Vineyard, this barrel-fermented wine was aged in two-thirds new French oak. It has aromas of toast, char, nut oil and lemon. The flavors seem faint by comparison, with the concentration not all there.",Entrapment,86,30.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Guardian 2013 Entrapment Chardonnay (Columbia Valley (WA)),Chardonnay,Guardian
111635,US,"Perfumed aromas of flowers, peach and hard candy lead to dry stone-fruit flavors. Its variety is unmistakable.",Frolic,87,20.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,TruthTeller 2015 Frolic Viognier (Yakima Valley),Viognier,TruthTeller
42245,US,"This wine is dry and rather full bodied, starting with fruity aromas like banana and coconut then seguing to more nutty, oaky, complex flavors and a rich texture. It's a serious dinner wine with heft and substance.",Verdigris,89,30.0,California,California,California Other,Jim Gordon,@gordone_cellars,Las Positas 2014 Verdigris White (California),White Blend,Las Positas
35179,Austria,"The juiciness of crushed forest fruits along with some slight woodsmoke is evoked on the nose. Meanwhile, the palate follows suit with gentle red fruit aromas and edges of clove. A very elegant wine of slender proportions but with a delicious core of ripe red berries.",Mavie,90,25.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Münzenrieder 2012 Mavie Red (Burgenland),Red Blend,Münzenrieder
77656,France,"This is a subtle, rich wine that exudes creamy apple and quince flavors. It has a touch of peppery spice as well as pristine fruit acidity, along with a touch of crispness on the finish. It's a wine to drink now and over the next 4–5 years.",Réserve,88,18.0,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Weinbach 2011 Réserve Pinot Blanc (Alsace),Pinot Blanc,Domaine Weinbach
95817,US,"The appellation continues to impress with this variety, well showcased by this producer. White flowers and waxy apple form its character foremost, followed by lemon peel and zest. A dry, salty finish makes for a conclusively satisfying end.",Frank Johnson,90,14.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Wines Gone Wild 2014 Frank Johnson Sauvignon Blanc (Dry Creek Valley),Sauvignon Blanc,Wines Gone Wild
108230,Italy,"Underbrush, grilled porcini, chopped herb, tilled soil aromas and a hint of stewed fruit unfold in the glass. The developed palate doles out layers of mature black cherry, raspberry compote, chopped mint, tobacco and anise set along against a backbone of fine-grained tannins. It will be even better in a few years but it's not built for long-term cellaring.",Riserva,92,72.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Donna Olga 2010 Riserva  (Brunello di Montalcino),Sangiovese,Donna Olga
57091,US,"Lush in toffee and rounded layers of rich oak and crème brûlée, this sultry Chardonnay delivers a lot of heft. The wine is crafted from a stellar vineyard and given just over a year in 50% new French oak. The toasty notes are balanced by a taste of pear tart in custard.",Durell Vineyard,90,50.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Pali 2012 Durell Vineyard Chardonnay (Sonoma Coast),Chardonnay,Pali
60931,Germany,"The ‘goldkap,' or ‘gold capsule,' in this wine's designation indicates a riper cuvée than the producer's ordinary spätlese. As expected, the fruit is exuberant and lush with hints of tinned apricots and peach jam. An underlying note of lemon zest enlivens the palate and carries over to the long, flowery finish. There's lots of sweetness here; consider serving on its own.",Hallgartener Jongfer Spätlese Goldkap,91,43.0,Rheingau,,,,,Prinz 2008 Hallgartener Jongfer Spätlese Goldkap Riesling (Rheingau),Riesling,Prinz
63372,Slovenia,"Garnet in color with aromas of black cherry and cranberry juice, it has a strong acidic backbone with flavors of black cherry and red plums. A bit linear yet pleasant in the mouth, this wine would stand up to your spiciest stew.",,88,18.0,Štajerska,,,Jeff Jenssen,@worldwineguys,Sanctum 2011 Pinot Noir (Štajerska),Pinot Noir,Sanctum
101533,Spain,"Like the barrica (barrel) in its name implies, this is a toasty wine, with vanilla, yeast and elegant white-fruit aromas. Full bodied, it has citrus and apple notes, with mild oxidation in front of the toasty finish. A classy Cava to drink now.",Gran Reserva Brut Nature Barrica,90,53.0,Catalonia,Cava,,Michael Schachner,@wineschach,Agustí Torelló Mata 2007 Gran Reserva Brut Nature Barrica Macabeo (Cava),Macabeo,Agustí Torelló Mata
70539,Portugal,"Firm and structured, this is a densely rich wine for aging. Firm tannins dominate its ripe black fruit, lending notes of spice, licorice and toast from the wood. It needs several years of aging to round out—give it four years at least.",T Quinta da Terrugem,92,69.0,Alentejo,,,Roger Voss,@vossroger,Caves Aliança 2008 T Quinta da Terrugem Red (Alentejo),Portuguese Red,Caves Aliança
120536,Austria,"This is a ripe, smooth wine that has fine acidity and some intense peppery flavors. From the Wachtberg vineyard, it shows great mineral character as well as a dense texture that brings out rich fruits. Age this for another year.",Kremser Wachtberg Reserve,91,23.0,Kremstal,,,Roger Voss,@vossroger,Winzer Krems 2012 Kremser Wachtberg Reserve Grüner Veltliner (Kremstal),Grüner Veltliner,Winzer Krems
105932,Argentina,"Light in color, with stalky aromas that don't feature much fruit. The palate is gentle and bland, with distant orange and tropical fruit. Wheaty and flat on the finish, with an overall canned fruit quality.",,83,12.0,Mendoza Province,Agrelo,,Michael Schachner,@wineschach,Septima 2009 Chardonnay (Agrelo),Chardonnay,Septima
80728,Italy,"Claudio Fenocchio's classically crafted Barolos are consistently outstanding even in tough vintages. His flagship Bussia delivers succulent black cherry, truffle, leather and balsamic sensations balanced by big but fine tannins. This is already developing some complexity. Imported by Masciarelli Wine Co, Moonlight Wine Co.",Bussia,93,60.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Giacomo Fenocchio 2009 Bussia  (Barolo),Nebbiolo,Giacomo Fenocchio
35400,France,"There is huge fruit here, with the tannins firmly packed into the dark fruit character. Juicy Merlot is perfumed, open, swathed in rich robes. A wine for medium-term aging.",,92,40.0,Bordeaux,Pomerol,,Roger Voss,@vossroger,Château la Croix de Gay 2009  Pomerol,Bordeaux-style Red Blend,Château la Croix de Gay
85256,Chile,"Initially, this seems hard and piercing on the nose. The tight palate with scratchy tannins is home to ripe, medicinal flavors of berry fruits, burnt toast and black coffee. A minty, oaky finish is the close on this blend of Syrah, Carmenère, Cabernet Sauvignon and Cabernet Franc. Drink through 2018.",Hacienda Araucano Clos de Lolol,90,20.0,Lolol Valley,,,Michael Schachner,@wineschach,François Lurton 2012 Hacienda Araucano Clos de Lolol Red (Lolol Valley),Red Blend,François Lurton
126546,US,"Dusty mineral and pollen notes lend earthy complexity to tart lemon, tangerine and sugar cookie notes on the nose of this feather-light Riesling. It's gossamer in texture yet full of juicy sweet pink-grapefruit flavor. High-toned acidity drives a cutting finish marked by a pleasantly bitter ring of lime pith and hazelnut skins.",,91,35.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,N. Kendall Wines 2013 Riesling (Finger Lakes),Riesling,N. Kendall Wines
68386,Mexico,"Simple pear flavors, joined by a hint of butter. A bit thick and heavy, but it makes for a mouthfilling white.",Private Reserve,84,14.0,Valle de Guadalupe,,,,,L.A. Cetto 2000 Private Reserve Chardonnay (Valle de Guadalupe),Chardonnay,L.A. Cetto
96180,US,"Sweet in jammy apricots and oranges, it has a creamy mouthfeel and a good burst of acidity for balance.",,83,10.0,California,California,California Other,,,Tin Roof 2012 Chardonnay (California),Chardonnay,Tin Roof
23086,Italy,"Made entirely from Sangiovese, this bright wine opens with a lovely fragrance of blue flower, tilled soil, red berry and a hint of vanilla. The juicy palate delivers sour cherry and raspberry along with cinnamon-spice notes that add interest. Bracing but fine tannins accompany everything to the finish. A delicious, vibrant and uncomplicated wine that calls out for a hearty dish of pasta.",,89,23.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Cinciano 2011  Chianti Classico,Sangiovese,Cinciano
57080,Spain,"Apple and stone fruit aromas are fresh and direct, not wayward, leesy or creamy. This is a layered, somewhat complex Albariño, with fresh flavors of lemon curd and white peach. A dry, classy, wet stone finish is elegant and emphasizes the positives of the variety.",,90,17.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Val do Sosego 2013 Albariño (Rías Baixas),Albariño,Val do Sosego
20052,Portugal,"Wood-aged and ripe, this is a full, generous blend of Alicante Bouschet, Touriga Franca and Touriga Nacional. Full of rounded black fruits and firm tannins, it needs further aging to bring out the full suppleness and richness. Drink from 2019.",Monte dos Amigos Premium,91,25.0,Alentejano,,,Roger Voss,@vossroger,Casa Agricola Alexandre Relvas 2015 Monte dos Amigos Premium Red (Alentejano),Portuguese Red,Casa Agricola Alexandre Relvas
92708,US,"Right out of the chute this toasty, dark, dense, sexy wine says, “Drink me!” But some further time in bottle seems like the better plan. It's quite young, tight, still a bit awkward in the mouth, with the barrel and fruit flavors not quite integrated. All the right pieces are here—ripe black berries, cassis and cherries along with spicy herbal streaks and a whiff of coffee. Just let it all settle down before you pop the (glass) cork.",Baby Poux Vineyard,91,48.0,Oregon,Columbia Valley (OR),Oregon Other,Paul Gregutt,@paulgwine ,Sineann 2006 Baby Poux Vineyard Cabernet Sauvignon (Columbia Valley (OR)),Cabernet Sauvignon,Sineann
60258,France,"An earthy hint comes with the bright lemon flavors of this dry, tart wine. The palate reveals a glimpse of riper fruit but lime freshness rules. It finishes totally clean.",Tradition,87,23.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Vieil Armand 2015 Tradition Riesling (Alsace),Riesling,Vieil Armand
108620,France,"91–93. Barrel sample. A ripe and fruity wine, this exhibits an well-structured balance of acidity and sweet tannins. It has weight, richness, and a fine fruitiness.",Barrel Sample,92,,Bordeaux,Pomerol,,Roger Voss,@vossroger,Château Petit-Village 2012 Barrel Sample  (Pomerol),Bordeaux-style Red Blend,Château Petit-Village
116860,US,"Here's a big, fruity Cabernet. It's marked with strong blackberry, cherry and cocoa flavors that are almost candied, but the finish is dry and smooth. Tastes a bit simple now, but could develop beyond 2011.",,89,56.0,California,Napa Valley,Napa,,,Vellum 2007 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Vellum
83307,France,"Named after the 18th Russian Tsar, Peter the Great, this is serious, powerful wine. It's a powerhouse of ripe fruits, blackberries, dark plums and solid tannins. With a solid, firm background of wood and spice as well as acidity, it's concentrated and needing to age. Drink from 2018.",Cuvée Tsar Pierre le Grand,92,20.0,Southwest France,Cahors,,Roger Voss,@vossroger,Château Eugénie 2012 Cuvée Tsar Pierre le Grand Malbec-Merlot (Cahors),Malbec-Merlot,Château Eugénie
47472,US,"In this price range, this is one of the classiest Chardonnays currently on the market. Brightened with fine acidity, it's flavors of pineapple, buttered toast and cream are delicious.",,91,17.0,California,Santa Ynez Valley,Central Coast,,,Firestone 2010 Chardonnay (Santa Ynez Valley),Chardonnay,Firestone
125932,Italy,"Here's a classically crafted Chianti Classico that offers a multifaceted boiuquet of wild cherry, spice and leather, with a hint of meat juices and herbs. The palate shows a core of black-cherry layered with white pepper and rosemary. It's still young, briskly tannic and nervous so give this time to fully develop. Drink 2016–2025.",,92,18.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Monteraponi 2010  Chianti Classico,Red Blend,Monteraponi
56822,Italy,"Aromas of underbrush, mature berry, new leather, blue flower and menthol emerge in the glass. On the firmly structured palate, an intense mineral vein of iron underscores dried black cherry, white pepper, dried sage and star anise. Austere fine-grained tannins provide the taut framework.",Molsino,91,80.0,Piedmont,Gattinara,,Kerin O’Keefe,@kerinokeefe,Nervi 2009 Molsino  (Gattinara),Nebbiolo,Nervi
13833,US,"Tastes harsh and a little stemmy, although you'll find Pinot's silky texture and nice flavors of cherries, red currants and cedar. Drink now.",Almond Flat,84,25.0,California,Carmel Valley,Central Coast,,,Galante 2005 Almond Flat Pinot Noir (Carmel Valley),Pinot Noir,Galante
64251,US,"A blend of 52% Cabernet Sauvignon, 24% Cab Franc, 17% Merlot and 7% Petit Verdot, the seventh edition of Mark Ryan's iconic Dead Horse is, as expected, a tannic, liquorous, sweet and ripe wine, loaded with flavors of black cherry, plenty of barrel toast and chocolaty tannins.",Dead Horse Ciel du Cheval Vineyard Red Wine,91,45.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Mark Ryan 2006 Dead Horse Ciel du Cheval Vineyard Red Wine Red (Red Mountain),Red Blend,Mark Ryan
107784,Austria,"There's no question about the huge richness of this wine—it is there from the initial aroma. It is smooth, totally voluptuous, immediately appealing. The flavors are of the sweetest runny honey, matched with acidity to emphasize the ripe peach and dried apricot flavors.",Trockenbeerenauslese,90,30.0,Burgenland,,,Roger Voss,@vossroger,Rosenhof 2004 Trockenbeerenauslese Chardonnay (Burgenland),Chardonnay,Rosenhof
55057,Italy,"Charred earth, toast, underbrush and roasted nut aromas come together on this. The palate shows the heat of the vintage, offering raisin and clove alongside close-grained tannins. Drink sooner rather than later to capture the remaining fruit.",Capitel Nicalò,87,22.0,Veneto,Valpolicella Superiore,,Kerin O’Keefe,@kerinokeefe,Tedeschi 2015 Capitel Nicalò  (Valpolicella Superiore),Red Blend,Tedeschi
111355,Portugal,"This rich, sophisticated wood-aged wine has complex fruits, structure and tannins. Ripe, juicy black fruits are intertwined with a solidly dry texture, powerful but still elegant. It will repay aging. Drink from 2016.",Monte da Baía Reserva,91,17.0,Península de Setúbal,,,Roger Voss,@vossroger,Wines & Winemakers 2010 Monte da Baía Reserva Red (Península de Setúbal),Portuguese Red,Wines & Winemakers
1658,France,"This is a crisp and fruity wine that's perfumed and full of citrus and green fruits. It has a lively character that is filled out with the ripe fruitiness of the vintage. The aftertaste, bright and fresh, suggests it will benefit from another few months. Drink from summer 2016.",,85,13.0,Bordeaux,Entre-Deux-Mers,,Roger Voss,@vossroger,Château Vrai Caillou 2015  Entre-Deux-Mers,Bordeaux-style White Blend,Château Vrai Caillou
44725,US,"A grippy Pinot Noir with a hint of menthol on the nose, this wine is otherwise delicately high in acidity with a burst of tart cherry that swirls between soft, round tannins and brambly blackberry on the finish.",,88,45.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Reata 2012 Pinot Noir (Sonoma Coast),Pinot Noir,Reata
84874,US,"Medium in weight and body, this offers juicy black cherry fruit around a core of dry tannins. The overall texture is soft enough to enjoy now, the finish savory in clove.",Madrone Ridge Vineyard,88,42.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,Muscardini 2010 Madrone Ridge Vineyard Cabernet Sauvignon (Sonoma Valley),Cabernet Sauvignon,Muscardini
66317,US,"This is a shy little wine, with woodsy overtones on a base of plum and raspberry fruit. It's a bit thin in the mouth but has reasonable concentration, fine tannins and winds up with an appealing orange rind note. Drink now.",Vintner's Select,84,19.0,New York,Finger Lakes,Finger Lakes,,,Glenora 2007 Vintner's Select Syrah (Finger Lakes),Syrah,Glenora
9038,Chile,"Electric purple in color, it conveys wiry aromas of wet dog, green herbs and berry fruits. The palate is loud and clacky, with a jumpy overall feel and an overriding sense of youth. Boysenberry, blueberry and blackberry flavors come with undertones of green herbs and licorice, while the finish is aggressive and moderately complex. Drink through 2019.",Terrunyo Entre Cordilleras Peumo Vineyard Block 27,91,50.0,Peumo,,,Michael Schachner,@wineschach,Concha y Toro 2011 Terrunyo Entre Cordilleras Peumo Vineyard Block 27 Carmenère (Peumo),Carmenère,Concha y Toro
48571,Italy,"Executed in a plush modern style, this opulent Brunello offers tones of black chocolate, espresso, toast, cherry and leather. The wine's appearance is dense and dark and there's power and determination on the close. It's also slightly sweet and very succulent with enduring flavors of plump cherry. Drink after 2015.",,93,48.0,Tuscany,Brunello di Montalcino,,,,Corte Pavone 2005  Brunello di Montalcino,Sangiovese Grosso,Corte Pavone
86706,US,"In this blend of Sangiovese, Teroldego, Barbera and Dolcetto, it's unclear whether the wine is better than the sum of its parts or a tangle of confused flavors. A mouth-puckering quality overrides all; the rest of the flavors tend toward sweet vanilla.",Sierra Bella,81,15.0,California,Sierra Foothills,Sierra Foothills,Virginie Boone,@vboone,Montoliva 2010 Sierra Bella Red (Sierra Foothills),Red Blend,Montoliva
56148,US,"Bright lemon and crisp apple aromas lead to similar but richer flavors, supported by firm acidity for balance. It makes for a lively but flavorful package that both tastes great and is versatile with food.",,89,13.0,California,California,California Other,Jim Gordon,@gordone_cellars,Simple Life 2015 Chardonnay (California),Chardonnay,Simple Life
69827,France,"This is a delicious, perfumed and fruity wine. It is crisp and clean, bright with acidity and ripe in raspberry flavors. This wine is a perfect summer quaffing rosé.",,88,16.0,Provence,Coteaux Varois en Provence,,Roger Voss,@vossroger,Château Valcolombe 2015 Rosé (Coteaux Varois en Provence),Rosé,Château Valcolombe
45508,US,"While lemony-fresh with a streak of crushed-stone minerality, this medium-bodied white lacks the exuberance and spice expected of Gewürztraminer. It's refreshing and pleasing nonetheless, with a spray of lingering white blossom perfume on the finish.",Doyle Vineyard,85,22.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Swedish Hill 2013 Doyle Vineyard Gewürztraminer (Finger Lakes),Gewürztraminer,Swedish Hill
5383,US,"There's a brown sugar, candied edge to the raspberries and cherries of this 100% Cabernet. Plenty of caramelized oak, too. The result is a soft wine that grows cloying after a while.",Alexander School Reserve,85,45.0,California,Alexander Valley,Sonoma,,,Alexander Valley Vineyards 2010 Alexander School Reserve Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Alexander Valley Vineyards
102581,US,"Thin and watery, with acid-driven grapefruit and sour gooseberry flavors.",,82,14.0,California,Paso Robles,Central Coast,,,Ancient Peaks 2012 Sauvignon Blanc (Paso Robles),Sauvignon Blanc,Ancient Peaks
74177,Germany,"Lithe and dainty in profile, this late-harvest Riesling seems to dance on the nose and palate, with sweet notes of fresh apple, grapefruit and blossoms. It's intensely mineral, with a streak of lemony acidity, but concentrated with a long, honey-tinged finish.",Rüdesheimer Berg Rottland Spätlese,89,42.0,Rheingau,,,Anna Lee C. Iijima,,Johannishof 2012 Rüdesheimer Berg Rottland Spätlese Riesling (Rheingau),Riesling,Johannishof
104363,Argentina,"Dense mossy aromas of blackberry are slightly murky. Forget about delicacy on the palate, this is full-bodied and clattering. Blackberry, cassis, black cherry and chocolate flavors finish spicy. This is at maximum ripeness. Drink through 2022.",Bramare,92,40.0,Mendoza Province,Luján de Cuyo,,Michael Schachner,@wineschach,Viña Cobos 2014 Bramare Malbec (Luján de Cuyo),Malbec,Viña Cobos
15866,Italy,"Made entirely with Pinot Nero, this salmon-colored sparkler opens with aromas of toasted nut, McIntosh apple and red berry. The creamy palate delivers ripe red cherry, raspberry, toasted hazelnut and a hint of cake spice alongside a soft mousse.",Brut Rosé,89,55.0,Lombardy,Franciacorta,,Kerin O’Keefe,@kerinokeefe,La Valle 2011 Brut Rosé Pinot Nero (Franciacorta),Pinot Nero,La Valle
105582,Italy,"Aromas of forest floor, Mediterranean herb, dark berry, turned soil and game mingle in the glass. The tight palate delivers clove, ground white pepper, grilled herb and dried black cherry alongside bracing tannins.",,88,65.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Citille di Sopra 2010  Brunello di Montalcino,Sangiovese,Citille di Sopra
78697,France,"A touch of sulfur spoils this wine, subduing the citrus fruit and the mineral texture. This should blow off, so wait and drink in 2015.",,83,,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Magondeau 2013  Bordeaux Blanc,Bordeaux-style White Blend,Château Magondeau
89687,Moldova,"This light pink rosé has aromas of lemongrass, mango and eucalyptus. On the palate there are strawberries and cream and raspberry. There is a slight touch of creaminess and roundness to the body with a crisp finish.",Rose de Purcari,90,16.0,Moldova,,,Jeff Jenssen,@worldwineguys,Purcari 2015 Rose de Purcari Rosé (Moldova),Rosé,Purcari
111449,US,"Soft, sweet and high in alcohol, with candied berry flavors and an unripe hint of vegetables.",,82,34.0,California,Paso Robles,Central Coast,,,Pomar Junction 2008 Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Pomar Junction
39529,US,"Shows a lovely Pinot Noir texture, feeling silky smooth and light in the mouth, with a nice scour of acidity. The raspberry and cola flavors are a little simple, but tasty.",,87,30.0,California,Russian River Valley,Sonoma,,,Sebastiani 2009 Pinot Noir (Russian River Valley),Pinot Noir,Sebastiani
101250,Italy,"Aromas of Spanish broom and peach lead the nose. The vibrant, refreshing palate offers crisp green apple, Bartlett pear and lime alongside bracing acidity tempered by small but invigorating bubbles.",Cuvée del Fondatore,89,19.0,Veneto,Valdobbiadene Prosecco Superiore,,Kerin O’Keefe,@kerinokeefe,Cà di Rajo 2014 Cuvée del Fondatore  (Valdobbiadene Prosecco Superiore),Glera,Cà di Rajo
91382,Portugal,"This is a superripe wine, full of generous white and yellow stone fruits. It is soft while also dense with smooth fruits, touched by pepper and nutmeg and given richness from lees aging. Drink the wine now.",Colheita Seleccionada,88,20.0,Alentejano,,,Roger Voss,@vossroger,Herdade das Servas 2016 Colheita Seleccionada White (Alentejano),Portuguese White,Herdade das Servas
13356,US,"A delicious Cab, polished and supple, with ripe black and red currant, raspberry, violet, cedar and mocha flavors. Feels soft and velvety in the mouth. Drink now.",,85,20.0,California,Napa Valley,Napa,,,Martin Ray 2005 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Martin Ray
31830,France,"Strongly perfumed with new wood, this polished wine is rich, structured and packed with fruit. It has a fine, tannic character balanced by red berry fruit and fine acidity. Drink from 2020.",,90,25.0,Bordeaux,Cadillac Côtes de Bordeaux,,Roger Voss,@vossroger,Château Reynon 2015  Cadillac Côtes de Bordeaux,Bordeaux-style Red Blend,Château Reynon
82213,Argentina,"A black-fruit nose with cola notes and earthiness is about as easy as this high-acid Cabernet-Malbec blend gets. In the mouth, it's tartaric and screechy. Grapy berry flavors seem rough due to the high-acid content, and the finish is hard and edgy. All that said, it has good flavors and aromas, but falls down in the mouthfeel.",,87,25.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Rutini 2014 Cabernet Sauvignon-Malbec (Mendoza),Cabernet Sauvignon-Malbec,Rutini
129083,Italy,"Made from organically farmed fruit, this bright Vermentino opens with pretty aromas of peach, honey, pear and Golden Delicious apple. The mouthfeel is smooth and silky.",Melacce,87,18.0,Tuscany,Montecucco,,,,Collemassari 2011 Melacce Vermentino (Montecucco),Vermentino,Collemassari
90520,US,"Dijon clones go into this rich mouth coating wine. It pushes pastry flavors front and center—apple pie, pie crust and cinnamon—but it never goes too soft, and finishes with a well-modulated mix of barrel toast (30% new French oak) and underlying minerality.",Bernau Block,92,45.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Willamette Valley Vineyards 2015 Bernau Block Chardonnay (Willamette Valley),Chardonnay,Willamette Valley Vineyards
77607,France,"Red-berry fruits dominate this crisp, clear wine with its direct line of acidity and light aftertaste. It's aromatic and full of life.",Frais et Délicat,88,13.0,Provence,Coteaux d'Aix-en-Provence,,Roger Voss,@vossroger,Moncigale 2015 Frais et Délicat Rosé (Coteaux d'Aix-en-Provence),Rosé,Moncigale
9961,New Zealand,"A bright, fresh example of Pinot Noir, this is medium bodied and slightly creamy in texture as well. Bold notes of red cherries and beet greens add hints of button mushroom on the palate, then finish tart and refreshing. Drink now–2016.",,87,25.0,Marlborough,,,Joe Czerwinski,@JoeCz,Lake Chalice 2012 Pinot Noir (Marlborough),Pinot Noir,Lake Chalice
25995,US,"This blend of 26% Viognier, 25% Grenache Blanc, 25% Marsanne and 24% Roussanne manages to be both lush and light, showing candied melon, clover honey, pretty green pear and lime-butter on the nose. The palate offers Gala apples and fresh lemon zest, yet retains and intriguingly savory quality throughout the sip.",Côtes de Tablas Blanc Estate Grown and Bottled Viognier-Grenache Blanc-Marsanne-Roussanne,91,30.0,California,Adelaida District,Central Coast,Matt Kettmann,@mattkettmann,Tablas Creek 2015 Côtes de Tablas Blanc Estate Grown and Bottled Viognier-Grenache Blanc-Marsanne-Roussanne White (Adelaida District),Rhône-style White Blend,Tablas Creek
93718,US,"Pretty tight and closed down in its youth, this mountain Pinot shows tannins unusual in California versions of the variety. Totally dry, it has a deep core of blackberries, currants, wild berries and chocolate. Will probably develop, but it's a bit too full-bodied for a Pinot Noir.",Estate Bottled,87,30.0,California,Mendocino Ridge,,,,Greenwood Ridge 2007 Estate Bottled Pinot Noir (Mendocino Ridge),Pinot Noir,Greenwood Ridge
123400,US,"This is an appealing, dry, and well-balanced wine, with everything in good proportions. It has lots of fresh cherry aromas, good and deep fruit flavors and a light but tasty layer of toasted, smoky oak.",Eagle Peak,88,10.0,California,California,California Other,Jim Gordon,@gordone_cellars,Fetzer 2014 Eagle Peak Merlot (California),Merlot,Fetzer
51990,US,"Cassis liqueur, blueberry notes and a smoky cured-meat element comprise the nose of this engaging, beautifully balanced offering. Dried cherry, cedar, tea and tobacco flavors predominate, and the texture is supple. The long finish displays handsome cherry and coffee notes, with plentiful but even tannins. Almost drinkable now, but best after 2002.",Padrone,92,125.0,California,Napa Valley,Napa,,,Signorello 1997 Padrone Red (Napa Valley),Bordeaux-style Red Blend,Signorello
49192,US,"You'll find lots of fresh, ripe Cabernet flavor in this young, tannic wine. It's rich in blackberries, black currants and dark plums, with a juicy, oozing melted quality. However, those tannins are quite strong. You can certainly drink it now, but it's better to start enjoying it in 2018 and through the mid-2020s.",Reserve,92,160.0,California,Napa Valley,Napa,,,ZD 2010 Reserve Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,ZD
125589,US,"Dense blackberry and black cherry notes pick up soy, oregano, thyme and roast beef characteristics in this very dark style of Zin. The deep and rich palate offers concentrated black cherry syrup before revealing rustic touches of leather and tobacco. A hearty wine to match your roasted meats.",,90,35.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Opaque 2014 Zinfandel (Paso Robles),Zinfandel,Opaque
119016,France,"Ripe peach and nectarine aromas and flavors are at the forefront of this friendly, approachable Moscato, with touches of melon, pear and sweet orange to round it out. The palate is bright and balanced, with solid stone-fruit and pear flavors that finish fresh and easy.",,85,6.0,France Other,Vin de France,,Lauren Buzzeo,@laurbuzz,Le Pépin 2015 Moscato (Vin de France),Moscato,Le Pépin
88781,US,"An intriguing nose of dried herbs, soft cherry, smoked meat and spice is the start of this food-friendly Cab. On the palate, more herbed meat and berry in a smooth, elegant package adds to the draw. Not overly complicated but good.",,86,20.0,New York,Finger Lakes,Finger Lakes,Susan Kostrzewa,@suskostrzewa,Sheldrake Point 2006 Cabernet Sauvignon (Finger Lakes),Cabernet Sauvignon,Sheldrake Point
75470,US,"Hints of spice, dried herb and black tea lend an elegant earthiness to concentrated, but crisp, black cherry and berry flavors on this Cabernet Franc. The palate is full bodied but structured with a flurry of soft tannins that linger on the finish.",,87,25.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Billsboro 2010 Cabernet Franc (Finger Lakes),Cabernet Franc,Billsboro
40888,US,"This wine comes off as quite green especially considering the variety, vintage and appellation. Aromas of bell pepper and green herbs lead to cherry and savory flavors, with the tannins bringing some heft.",Fries Vineyard,83,16.0,Washington,Wahluke Slope,Columbia Valley,Sean P. Sullivan,@wawinereport,Latah Creek 2012 Fries Vineyard Merlot (Wahluke Slope),Merlot,Latah Creek
121751,Chile,"The nose is faint and neutral. In the mouth, lemony acidity creates a pointy mouthfeel, while orange and lemon flavors finish bland despite getting a boost from citric acidity.",,83,22.0,Central Valley,,,Michael Schachner,@wineschach,Gran Verano 2014 Sauvignon Blanc (Central Valley),Sauvignon Blanc,Gran Verano
3365,Portugal,"This wine has fine tannins, ripe berry fruits and well-integrated acidity. Rich and juicy, it offers blackberry flavors and a crisp aftertaste. Drink this wine, part of a range of wines from across Portugal, from 2018.",Santos da Casa Grande Reserva,92,48.0,Douro,,,Roger Voss,@vossroger,Santos & Seixo 2013 Santos da Casa Grande Reserva Red (Douro),Portuguese Red,Santos & Seixo
75849,US,"This dark, young wine is brooding. It's hiding itself in a purple velvet cloak, revealing only hints of spicy blackberry fruit and smoked meat. The tannins are chewy, but yielding, like gum. It's a very beautiful wine that will improve for a couple years in the cellar.",,90,23.0,California,Santa Barbara County,Central Coast,,,Babcock 2000 Syrah (Santa Barbara County),Syrah,Babcock
129312,South Africa,"A blend of 45% Malbec, 34% Merlot and 21% Cabernet Sauvignon, there are some upfront notes of game, leather and cured meat that add interest to the black plum and cherry core. The palate is plush and broad, but not flat, with soft, approachable tannins and pleasant dark berry and plum flavors that are lifted by ample acidity. Drink now–2020.",Series M,90,79.0,Paarl,,,Lauren Buzzeo,@laurbuzz,Vilafonté 2013 Series M Red (Paarl),Bordeaux-style Red Blend,Vilafonté
40768,US,"Vegetal, with an asparagus edge to the citrus fruit flavors. That mars this otherwise clean, dry and zesty Chardonnay.",Selected Vineyards,82,10.0,California,Central Coast,Central Coast,,,Concannon 2008 Selected Vineyards Chardonnay (Central Coast),Chardonnay,Concannon
126447,Argentina,"Intense black-fruit aromas mix seamlessly with notes of graphite, cedar and dried Gouda cheese. This Bordeaux blend is firm and bolstered by grabby tannins and fresh acidity. Ripe flavors of blackberry, cassis, mocha and vanilla end with a lemony oak note, additional mocha and a hint of wood spice. Drink through 2022.",Synthesis The Blend,93,53.0,Mendoza Province,Tupungato,,Michael Schachner,@wineschach,Finca Sophenia 2012 Synthesis The Blend Red (Tupungato),Bordeaux-style Red Blend,Finca Sophenia
21465,Italy,"A blend of 80% Sangiovese, 12% Cabernet Franc and 8% Syrah, this concentrated wine opens with aromas of ripe black-skinned berry, exotic spice, vanilla and French oak. The rich palate offers mature black cherry, red currant, cedar and mocha alongside fine-grained tannins. It will definitely appeal to fans of French influenced Tuscan bottlings.",Gran Selezione,92,250.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Isole e Olena 2006 Gran Selezione  (Chianti Classico),Sangiovese,Isole e Olena
107387,Spain,"Slightly oily, mature aromas of apple and peach break up quickly. This single-vineyard Albariño feels lean and narrow. Citrusy flavors of tangerine and grapefruit finish racy and zesty. Drink now.",Rebisaca,88,26.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Do Ferreiro 2013 Rebisaca Albariño (Rías Baixas),Albariño,Do Ferreiro
101946,Italy,"Savory and medium-bodied, it's loaded with sensations of juicy green apple, Bartlett pear, Spanish broom, almond and citrus peel. The creamy palate is brightened with crisp acidity that give balance and a brisk finish.",,88,20.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Andriano 2013 Pinot Grigio (Alto Adige),Pinot Grigio,Andriano
15012,Argentina,"Dry, earthy plum, cherry, tomato and leather aromas are fresh but also a touch hard and harsh. This cement-egg-fermented Cab Franc features a medium body and cutting acidity. Raw red-plum and red-berry flavors finish tight, crisp and short. Drink this juicy, monoline red through 2020.",Eggo Franco,91,30.0,Mendoza Province,Tupungato,,Michael Schachner,@wineschach,Zorzal 2015 Eggo Franco Cabernet Franc (Tupungato),Cabernet Franc,Zorzal
94156,US,"Subtle fruit and baking spice aromas lead to expansive peach, pear and fig flavors riding on a wave of fresh, crisp acidity that keeps this lively through the finish, even though the texture is quite lush and creamy. The wine is almost a meal in itself, but will make a grand pairing with rich seafood dishes or even a cheese course. Delicious now through at least 2018.",Hyde Vineyard,93,58.0,California,Carneros,Napa-Sonoma,Jim Gordon,@gordone_cellars,Saxon Brown 2012 Hyde Vineyard Chardonnay (Carneros),Chardonnay,Saxon Brown
98032,Spain,"Earthy black-fruit aromas are a bit tough and gritty. This feels rugged, full in body and tannic. Ripe, earthy blackberry and cassis flavors are spicy, with a strong back note of espresso. A full, toasty finish tastes mostly of straight black coffee. Drink through 2021.",Selección Especial,91,30.0,Northern Spain,Vino de la Tierra de Castilla y León,,Michael Schachner,@wineschach,Abadia Retuerta 2010 Selección Especial Red (Vino de la Tierra de Castilla y León),Red Blend,Abadia Retuerta
126318,Spain,"Earthy notes of plum and berry include a touch of leafy herbs. This is crisp, elegant and slightly tomatoey in feel, with dry herbal plum and berry flavors that end fresh and savory. There's nothing over the top about this classic Rioja. Drink through 2024.",Reserva,92,48.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Contino 2010 Reserva  (Rioja),Tempranillo,Contino
79593,France,"Named after the pilgrim route to Santiago de Compostella in Spain, this is a structured, firm wine with strong signs of wood aging. That gives it a dry core of tannins that contrast with its rich black fruit. Drink from 2020.",Cuvée Compostelle,89,45.0,Bordeaux,Castillon Côtes de Bordeaux,,Roger Voss,@vossroger,Château Côte Montpezat 2014 Cuvée Compostelle  (Castillon Côtes de Bordeaux),Bordeaux-style Red Blend,Château Côte Montpezat
79415,Germany,"Dried herb notes are prominent on this elegant, mineral-laden Silvaner. It's dry in style with a rich, round mouthfeel and understated tones of lemon, white peach and quince. Finishes long on a refreshingly green note.",Casteller Schlossberg Trocken GG,89,63.0,Franken,,,Anna Lee C. Iijima,,Castell 2010 Casteller Schlossberg Trocken GG Silvaner (Franken),Silvaner,Castell
21992,France,"Like most Lanson wines, this nonvintage cuvée is a blend dominated by red grapes (Pinot Noir and Pinot Meunier). Ripe while also crisp and stylish, it has weight and richness while remaining well to the dry side of Brut. The bottling is ready to drink.",Black Label Brut,90,45.0,Champagne,Champagne,,Roger Voss,@vossroger,Lanson NV Black Label Brut  (Champagne),Champagne Blend,Lanson
48351,US,"This engages the taste buds with bright, ripe fruit flavors and balances them with good crisp acidity and light tannins, plus spicy oak accents that resemble vanilla, allspice and nutmeg. Medium to full bodied, it feels smooth in the mouth but the lip-smacking tannins carry through on the finish.",,89,20.0,California,California,California Other,Jim Gordon,@gordone_cellars,Braveheart 2012 Cabernet Sauvignon (California),Cabernet Sauvignon,Braveheart
100518,US,"This medium-bodied wine smells sweet but tastes dry. Vivid fruit aromas and flavors, and a lively, tangy mouthfeel add lots of personality. It smells like apples and honey and tastes like crisp apples and citrus.",,88,15.0,California,Mendocino County,,Jim Gordon,@gordone_cellars,Monte Volpe 2014 Pinot Grigio (Mendocino County),Pinot Grigio,Monte Volpe
33586,Italy,"Rich and smooth are two words that describe the character of this Chianti Rufina. It is also distinguished by bright berry notes of cherry, cinnamon, leather, cola and toasted almond.",Riserva,88,,Tuscany,Chianti Rufina,,,,Villa Travignoli 2006 Riserva  (Chianti Rufina),Sangiovese,Villa Travignoli
91680,US,"Acidity, heat and green, stalky flavors mark this Pinot Noir. It does offer some decent cherry and cola flavors, and is properly silky and dry.",,82,14.0,California,California,California Other,,,Heron 2011 Pinot Noir (California),Pinot Noir,Heron
60952,Portugal,"Concentrated and dense, very structured, swathed in sweet ripe plums, dark chocolate, spice and balancing acidity. This is complex, dark, while remaining stylish. For aging over 5–6 years.",Reserva,93,43.0,Douro,,,Roger Voss,@vossroger,Quinta de São José 2008 Reserva Red (Douro),Portuguese Red,Quinta de São José
28569,US,"Smells and tastes like caramel and stewed cherry and blackberry flavors that taste overtly sweet. However, this rustic blend of Syrah and Sangiovese may have its fans.",Scoprire,80,55.0,California,California,California Other,,,Millésimé 2005 Scoprire Red (California),Red Blend,Millésimé
124224,France,This is a soft wine that has a cotton-candy sweetness. It's fruity with strong strawberry flavor and only a light touch of acidity.,Palmes d'Or Vintage Brut Rosé,84,200.0,Champagne,Champagne,,Roger Voss,@vossroger,Nicolas Feuillatte 2005 Palmes d'Or Vintage Brut Rosé  (Champagne),Champagne Blend,Nicolas Feuillatte
73920,Italy,"Citrus, orchard-fruit and spring-blossom aromas float out of the glass. Mirroring the nose, the slightly sweet, creamy palate tastes of white peach, apple and candied citrus peel offset by fresh acidity and a foaming perlage.",Millesimato Dry,88,21.0,Veneto,Valdobbiadene Prosecco Superiore,,Kerin O’Keefe,@kerinokeefe,Drusian 2016 Millesimato Dry  (Valdobbiadene Prosecco Superiore),Glera,Drusian
14993,US,"Rich in apricot and orange marmalade, crème brûlée and vanilla flavors, this dessert sipper has a soft, honeyed richness. The residual sugar is 14.1%, making it fabulously sweet.",Late Harvest,88,20.0,California,Anderson Valley,,,,Husch 2011 Late Harvest Gewurztraminer (Anderson Valley),Gewürztraminer,Husch
87747,US,"Bright boysenberry and black-cherry scents are seasoned with clove and nutmeg, and enhanced with gravel and rose-bud aromas. The palate is spicy and juicy, with boisterous black pepper, plum, blueberry and tobacco flavors.",Beyond the Pale,88,10.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Minassian-Young 2013 Beyond the Pale Zinfandel (Paso Robles),Zinfandel,Minassian-Young
62070,Italy,"Gualdo del Re's honey-toned Vermentino offers rich saturation and density thanks to the Tuscan sunshine. The wine is thick and glossy with warm notes of peach, nectarine and apricot. The finish is creamy and rich and would stand up to cheese-based dishes.",Valentina,87,29.0,Tuscany,Val di Cornia Suvereto,,,,Gualdo del Re 2007 Valentina Vermentino (Val di Cornia Suvereto),Vermentino,Gualdo del Re
16544,US,"Too oaky, with buttered toast and vanilla swamping the underlying pineapple fruit. The malolactic fermentation has added buttered popcorn notes. An over-manipulated wine made to appeal to the popular style.",,84,21.0,California,Napa Valley,Napa,,,Rutherford Hill 2009 Chardonnay (Napa Valley),Chardonnay,Rutherford Hill
31266,US,"This is a floral, zesty and vibrant white wine, given six months in French oak, half of it new. With a complex hit of briny salt and citrus, it flirts between layers of savory and sweet, finding just the right balance of structure and acidity.",,91,18.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Waterstone 2013 Chardonnay (Carneros),Chardonnay,Waterstone
19973,US,"A good, strong, sturdy wine, filled with classic blackberry, black currant and cassis flavors. It's dry and rich, but the tannins are aggressive. They're edgy and tough and off-putting. It may be the kind of old-fashioned wine that comes around after 10 or 15 years.",The Philanthropist Yountville Estate Vineyard,88,52.0,California,Napa Valley,Napa,,,Markham 2007 The Philanthropist Yountville Estate Vineyard Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Markham
81439,US,"This wine feels a bit stripped, although the earthy tannins are still quite noticeable. Herbal flavors overtake the thin red fruits, with a wash of vanilla running through the finish.",,85,11.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Thorny Rose 2011 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Thorny Rose
2671,France,"This is a concentrated, firm and tannic wine. It has a structured feel from Chiroubles, which are the highest vineyards in Beaujolais. With its black fruits, dark tannins and concentrated texture, it could certainly age for 2–3 years, although it is ready to drink now.",Domaine des Pontheux,90,,Beaujolais,Chiroubles,,Roger Voss,@vossroger,Georges Duboeuf 2011 Domaine des Pontheux  (Chiroubles),Gamay,Georges Duboeuf
109999,Germany,"Steely and sharp yet delicately sweet, this medium-bodied Riesling keeps a balance between austerity and forward fruitiness. It's vibrantly fresh, with crisp grapefruit and lemon flavors anchored by a core of acidity. Drink now through 2021 to enjoy its freshness.",Feinherb,89,25.0,Rheingau,,,Anna Lee C. Iijima,,Baron Knyphausen 2015 Feinherb Riesling (Rheingau),Riesling,Baron Knyphausen
26130,US,"This Cabernet-based Bordeaux blend is from Jess Jackson-owned vineyards high above Alexander Valley. Made solidly in the modern style, it's very ripe, very soft, and extraordinarily rich in chocolate-infused cassis, cherry, date and violet flavors that are liberally treated with new oak. It's a delicious, seductive wine that should ride out the next 8 years with ease.",Red Wine,90,70.0,California,Alexander Valley,Sonoma,,,Legacy 2004 Red Wine Red (Alexander Valley),Bordeaux-style Red Blend,Legacy
32411,US,"This blends 64% Syrah with 26% Cabernet Sauvignon and 10% Merlot to good effect, offering tomato leaf, leather, dried herb and lavender aromas. Savory, meaty and medium bodied on the palate, it pairs well with heavier fare.",Howl Wulff Vineyards Custom,91,65.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Lobo 2014 Howl Wulff Vineyards Custom Red (Napa Valley),Red Blend,Lobo
124467,Argentina,"Fresh like a peach on the nose, with a bit of warm radiator dust. Flavors of lemon and green apple are narrow, and the mouthfeel is limited and indicates that the lifespan of the wine may be short. Citric on the finish, and overall there's just not a lot going on here.",,83,10.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Árido 2008 Sauvignon Blanc (Mendoza),Sauvignon Blanc,Árido
4067,Italy,"Aromas of ground pepper, clove, mature plum, black currant and charred earth emerge on this Cabernet Sauvignon-Cabernet Franc blend, with a whiff of game. The palate delivers dried black cherry, blackberry extract, licorice and grilled herbs alongside firm, fine-grained tannins. A tobacco note marks the close.",Tenuta Belguardo,90,50.0,Tuscany,Maremma Toscana,,Kerin O’Keefe,@kerinokeefe,Mazzei 2011 Tenuta Belguardo  (Maremma Toscana),Red Blend,Mazzei
98858,Chile,"Full and concentrated but also a little flat and pruney. This wine pushes ripeness to the max level, and the result is a heavy, tannic Cab with a lot of power and flavors of prune, chocolate, molasses and fig. Thick and chunky on the finish, too. Soft and dense enough to drink now through 2011.",,86,18.0,Maipo Valley,,,Michael Schachner,@wineschach,Peñalolen 2008 Cabernet Sauvignon (Maipo Valley),Cabernet Sauvignon,Peñalolen
5276,France,"With up-front spiciness, this is an attractive, light and fragrant wine. There is no complexity, just pleasant off-flavors of honey and lychees. Drink now.",Cuvée Saint-Jacques,88,20.0,Alsace,Alsace,,Roger Voss,@vossroger,Frédéric Mallo 2010 Cuvée Saint-Jacques Gewurztraminer (Alsace),Gewürztraminer,Frédéric Mallo
85426,Hungary,"Elegant flavors of apricot and honey are light and delicate, with a lively acidity keeping the wine dancing on the palate. Though the wine shows intense depth of flavors, it's never heavy and has a clean, poised finish. From start to finish, the wine is balanced and refined, with a character that speaks of its unique terroir.",Nyulászó Aszú 6 Puttonyos,90,54.0,Tokaji,,,Susan Kostrzewa,@suskostrzewa,Royal Tokaji 1996 Nyulászó Aszú 6 Puttonyos  (Tokaji),Tokaji,Royal Tokaji
125473,Austria,"Juicily ripe yellow Mirabelle plums have an edge of white pepper and smoky highlights that add deeper dimension. Gorgeously peppery arugula and watercress join on the palate, yet there is something incredibly fruity and round about this. While there is green savoriness, the wine itself is ripe, juicy and yellow-fruited.",Rosengartl,93,55.0,Wiener Gemischter Satz,,,Anne Krebiehl MW,@AnneInVino,Wieninger 2013 Rosengartl White (Wiener Gemischter Satz),Austrian white blend,Wieninger
102397,Portugal,"This is a warm, ripe and spicy wine. It is full of red fruits, black currant and soft tannins, with great acidity at the end. Drink now.",Monte das Servas Escolha,86,8.0,Alentejano,,,Roger Voss,@vossroger,Herdade das Servas 2012 Monte das Servas Escolha Red (Alentejano),Portuguese Red,Herdade das Servas
8993,US,"The variety is unmistakable on this wine with its aromas of mortared fresh herbs, flowers, dry chocolate and cherry. The flavors show a mixture of lightness, intensity and richness, along with a captivating sense of texture and acidity.",Katherine Corkrum Estate Grown,93,50.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Spring Valley Vineyard 2012 Katherine Corkrum Estate Grown Cabernet Franc (Walla Walla Valley (WA)),Cabernet Franc,Spring Valley Vineyard
85215,Argentina,"Fresh, inviting raspberry, strawberry and tempered vanilla aromas set up a snappy, equally fresh palate of cherry and raspberry. There's no excess heft, beef, extract or color to this wine; it's restrained but not miserly. And it finishes crisp and flashy. Well made and likely good with food.",,88,15.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Dolce Stefania 2007 Malbec (Mendoza),Malbec,Dolce Stefania
29389,US,"This is a terrific representation of all that is spectacularly specific about Keefer Ranch, a relatively cool site for grapes in Green Valley. Earthy and spicy in clove and nutmeg, the wine is layered in cranberry and crisp cherry. It's supple and silky on the palate, with an earthy oomph to the finish.",Keefer Ranch,93,52.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Cellars 33 2013 Keefer Ranch Pinot Noir (Russian River Valley),Pinot Noir,Cellars 33
45870,Greece,"This full-bodied red gives sexy aromas of dark chocolate, cherry, vanilla and cedar, followed by equally deep flavors of cocoa, black fruit, plum and black pepper. Smooth but sturdy, it will pair well with steaks, stews and earthier fare.",,88,,Epanomi,,,Susan Kostrzewa,@suskostrzewa,Gerovassiliou 2006 Syrah (Epanomi),Syrah,Gerovassiliou
124770,US,"Good cherry, red currant and oak flavors in this Pinot, which is totally dry. But it's very acidic, with a scoury mouthfeel, and doesn't seem like it's going anywhere.",The Yard,86,45.0,California,Sta. Rita Hills,Central Coast,,,Carr 2008 The Yard Pinot Noir (Sta. Rita Hills),Pinot Noir,Carr
6826,France,"A young vintage wine, this is very crisp and citrusy. It has a strongly tannic texture, and is bright with a sharp edge of acidity. There's a forward steely, mineral character and a dryness that offers promise for several years' aging.",Blanc de Blancs Brut,91,,Champagne,Champagne,,Roger Voss,@vossroger,Pannier 2005 Blanc de Blancs Brut Chardonnay (Champagne),Chardonnay,Pannier
70702,France,"This is a bold and ripe wine from the gravel soil of Lalande de Pomerol. It is now reaching maturity. It has rich blackberry fruits, layered with acidity. The tannic core is still firm giving the wine the chance to age further. Drink until 2022.",Château la Croix,87,30.0,Bordeaux,Lalande de Pomerol,,Roger Voss,@vossroger,Château Roc de Boissac 2012 Château la Croix  (Lalande de Pomerol),Merlot,Château Roc de Boissac
98176,US,"Barrel aromas of vanilla, coconut, coffee and spice mix with black cherry on a wine that displays a whiff of volatility. The flavors are full and lush, with the Cabernet Sauvignon (15%) and Merlot (10%) helping to flesh it all out. The variety gets lost in the style but it delivers enjoyment.",Traveler,88,29.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Genoa 2012 Traveler Sangiovese (Columbia Valley (WA)),Sangiovese,Genoa
2540,Italy,"A blend of Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot, this opens with aromas of bluish-black fruit, exotic spice and a balsamic note. The firmly structured palate doles out blackberry, spiced blueberry, coffee and black pepper accompanied by assertive but fine-grained tannins.",Cacinello,89,28.0,Central Italy,Marche,,Kerin O’Keefe,@kerinokeefe,Le Senate 2012 Cacinello Red (Marche),Red Blend,Le Senate
61644,Italy,"This Rosso boasts impressively intense and pure Sangiovese aromas. The wine is compackt, with red berry, rum cake, dried rosemary, ginger and spice. It's a small step away from the quality of Brunello at a fraction of the price.",,91,15.0,Tuscany,Rosso di Montalcino,,,,Capanne Ricci 2010  Rosso di Montalcino,Sangiovese Grosso,Capanne Ricci
10735,Austria,"Peaches, red apples and a spray of fresh citrus come together on an earthy, textured and rounded palate that nonetheless is wonderfully light. These old vines give verve, concentration and lots of depth.",Von Den Terrassen 1979,91,52.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Arndorfer 2013 Von Den Terrassen 1979 Roter Veltliner (Niederösterreich),Roter Veltliner,Arndorfer
109433,Austria,"A zesty nose promises refreshment and poise. The palate not only keeps this promise but tops it. Orange, mandarin and lemon frame riper peach and Mirabelle plum explode like a firework of fruit on the palate. This is fruit-framed, citrus-focused joy, combining immense concentration with immense elegance. There is a long and exciting life ahead of this.",Singerriedl Smaragd,96,99.0,Wachau,,,Anne Krebiehl MW,@AnneInVino,Franz Hirtzberger 2013 Singerriedl Smaragd Riesling (Wachau),Riesling,Franz Hirtzberger
33065,US,"Golden in color, this honeyed wine offers full-bodied flavors of graham cracker and apple skin that maintain an intensity on the palate, fruity and thick.",,87,36.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Terra Valentine 2014 Viognier (Russian River Valley),Viognier,Terra Valentine
55255,US,"A tart and beautifully-defined mix of apple and pear fruit, with a steely spine and dappled baking spices. Excellent balance and mouthfeel, with a finishing mineral note.",,91,17.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Cristom 2009 Pinot Gris (Willamette Valley),Pinot Gris,Cristom
109041,US,"This wine has a dairy note to the nose; i.e., cheese, custard and yogurt. Lemony flavors are accented by dried baking spices, while the back palate is a touch chalky, offering some good and welcome grip. Overall, the wine seems a bit heavy. If it were pushing amps, it would be a high-power machine.",Fig Tree Vineyard,87,18.0,California,Dry Creek Valley,Sonoma,,,Quivira 1999 Fig Tree Vineyard Sauvignon Blanc (Dry Creek Valley),Sauvignon Blanc,Quivira
124676,France,"Already beautiful, this comes from an estate that's managed by Louis Jadot in Puligny-Montrachet, always producing fine wines. It's smooth and toasty, although it is already showing ripe yellow fruits and fragrant acidity. Although drinkable now, it really needs to age, so keep until 2018.",Domaine Duc de Magenta Clos de la Garenne Premier Cru,94,125.0,Burgundy,Puligny-Montrachet,,Roger Voss,@vossroger,Louis Jadot 2012 Domaine Duc de Magenta Clos de la Garenne Premier Cru  (Puligny-Montrachet),Chardonnay,Louis Jadot
98567,Portugal,"Very rich and deliciously smooth, but with a bite of acidity and stalky black-currant fruit to give it structure. This wine is dry, ripe and dense, showing its tannins while promising longevity.",Vintage,92,75.0,Port,,,Roger Voss,@vossroger,Poças 2011 Vintage  (Port),Port,Poças
36471,US,"The aromas of ripe peach, honeysuckle and jasmine are bright. It's medium sweet and finishes with a floral soap flourish. It needs more acid to stand it up but goes down easy.",,85,9.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Sagelands 2014 Riesling (Columbia Valley (WA)),Riesling,Sagelands
49692,US,Vivid red-cherry and raspberry flavors and a rather high level of sweetness make this medium-bodied wine seem light and easy. A vanilla accent and soft texture come through on the palate.,,86,12.0,California,California,California Other,Jim Gordon,@gordone_cellars,OZV 2015 Red (California),Red Blend,OZV
115296,Australia,"Toasted marshmallow aromas lead the way, underscored by hints of white peach, vanilla and citrus. The palate is broad at first, then progressively narrows into tight, crisp notes of lemon and orange zest on the finish.",Heytesbury,89,45.0,Western Australia,Margaret River,,Joe Czerwinski,@JoeCz,Vasse Felix 2009 Heytesbury Chardonnay (Margaret River),Chardonnay,Vasse Felix
99775,US,"Here's a fine, complex Syrah for drinking now. It's dry and tannic, with soft heat framing ripe blackberries, cherries and chocolate. The complexity shows as the wine evolves in the glass.",,88,30.0,California,Paso Robles,Central Coast,,,Falcone 2011 Syrah (Paso Robles),Syrah,Falcone
44236,Portugal,"An impressive, serious wine that's only produced in top vintages. It's elegant and complex, a powerful wine with its dark tannins, licorice and black plum flavors. Concentrated and intense, it's worth aging for at least four years.",Quinta do Cardo Grande Escolha,93,55.0,Beira Interior,,,Roger Voss,@vossroger,Companhia das Quintas 2009 Quinta do Cardo Grande Escolha Red (Beira Interior),Portuguese Red,Companhia das Quintas
42840,US,"Consistent with past vintages, this still-young wine has a yeasty nose, textural mouthfeel and light pear fruit flavors, gently dappled with cinnamon spice. There is just a hint of sweatiness in the finish.",The Orchards,89,16.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Left Coast Cellars 2009 The Orchards Pinot Gris (Willamette Valley),Pinot Gris,Left Coast Cellars
59598,US,"This 100% Chardonnay is off dry, with honey, orange, vanilla and yeast flavors. The bubbles are scoury and clean. Drink up.",Blanc de Blancs,86,22.0,California,Carneros,Napa-Sonoma,,,Gloria Ferrer NV Blanc de Blancs Sparkling (Carneros),Sparkling Blend,Gloria Ferrer
27742,France,"There's a kick of dry tannin behind this otherwise ripe wine. Raspberry flavors, red plum skins and a some bitterness add fruit and structure. It needs a year to soften out.",,85,,Burgundy,Bourgogne,,Roger Voss,@vossroger,Domaine Poulleau Père et Fils 2011  Bourgogne,Pinot Noir,Domaine Poulleau Père et Fils
42906,Argentina,"Gaseous aromas include notes of animal, burnt meat and muddy earth. The palate is gummy and cloying, with sweet, syrupy flavors of candied fruit. Shows a weedy character and a jumbled persona.",,81,13.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Argento 2008 Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Argento
49689,US,Intense scents and flavors of charred wood and espresso beans take full control here. There's little evidence of the underlying fruit. It's a stylistic choice—one that the winery has clearly embraced.,,86,27.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Kriselle 2014 Cabernet Franc (Rogue Valley),Cabernet Franc,Kriselle
34099,Australia,"This winery uses ample amounts of oak, but in years when the fruit concentration matches that intensity the wines can be compelling. Cedar and vanilla notes frame blackberry and cassis fruit in this firmly structured wine that folds in savory notes of roasted beef and black olive on the finish. Drink 2020–2030.",,93,38.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,Chapel Hill 2012 Shiraz (McLaren Vale),Shiraz,Chapel Hill
6590,Italy,"Tight mineral notes shape this wine and created extra dimension over what is a simple, genuine and fruity Chianti Classico. The wine offers chewy cherry, some chocolate notes and spicy acidity on the close.",,87,,Tuscany,Chianti Classico,,,,Villa Cerna 2006  Chianti Classico,Sangiovese,Villa Cerna
23819,France,"There is an almost tropical touch to the apple and lemon fruit: this is almost like vanilla-spiced apple tart with lemon zest. Very appetizing with that unusual vanilla-edge and more of that tropical lychee. Overall, this is balanced and very fruit-driven.",Steinert Grand Cru,89,32.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Moltès 2014 Steinert Grand Cru Riesling (Alsace),Riesling,Domaine Moltès
60515,Spain,"Classic Rioja aromas of berry fruits, spice, tobacco and vanilla lead to a grabby palate that's slightly bumpy in feel. Dry spicy plum and berry flavors are lightly herbal, while the finish tastes the same.",Reserva,89,19.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Montecillo 2011 Reserva  (Rioja),Tempranillo,Montecillo
113619,New Zealand,"Grapefruit, grass and lime characters are woven together in this simple but solid example of Kiwi Sauvignon Blanc. There's a slight weight on the palate, with a chalky texture, refreshing acidity and a long, lemony finish.",Bud Burst,86,13.0,New Zealand,,,,,Kate Radburnd 2015 Bud Burst Sauvignon Blanc (New Zealand),Sauvignon Blanc,Kate Radburnd
17786,US,"Aromas emerge slowly on this appellation blend, but eventually crushed slate, red cranberry, dark strawberry and dried sagebrush scents arrive. The palate is heavy on crushed oregano and bay leaf, with boysenberry fruit, grippy plum-skin tannins and an asphalt character.",,85,18.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Mossback 2013 Pinot Noir (Central Coast),Pinot Noir,Mossback
56179,Spain,"This Viura smells waxy and oxidized for a 2011. The palate feels chunky and awkward, while the flavor profile deals maderized pear and apple.",Conde de Valdemar,81,10.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Valdemar 2011 Conde de Valdemar Viura (Rioja),Viura,Bodegas Valdemar
84246,France,"This blanc de blancs, fermented and aged in wood, is a fine Champagne. Its mineral texture and light oxidative character from the use of wood is contrasted with the tight citrus fruitiness and nervy steely texture. The wine is just mature although still with plenty of fruit. Drink now.",Tendresse Brut,93,50.0,Champagne,Champagne,,Roger Voss,@vossroger,Louise Brison 2008 Tendresse Brut Chardonnay (Champagne),Chardonnay,Louise Brison
11003,Argentina,"This Cabernet Franc is superripe and oaky, with earthy, stewed and woody aromas. In the mouth, this feels grippy, resiny and dense. As it airs out, vanilla, woodspice, prune and cassis aromas come to the fore. The chocolate-tinged finish is slightly sticky in feel, exuding a strong sense of ripeness.",Reserva,90,25.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Durigutti 2013 Reserva Cabernet Franc (Mendoza),Cabernet Franc,Durigutti
3552,Germany,"There's an intense punch of sweet yellow peach on this lip-smackingly delicious Spätlese. Hints of savory spice and struck flint, and a deep, rippling minerality adds complexity and depth through the finish.",Graacher Himmelreich Spätlese,92,30.0,Mosel,,,Anna Lee C. Iijima,,Dr. Heidemanns-Bergweiler 2011 Graacher Himmelreich Spätlese Riesling (Mosel),Riesling,Dr. Heidemanns-Bergweiler
86900,Chile,"Bright but tart cherry and blackberry flavors are swathed in dusty tannins; the nose offers similar berry and plum aromas. It's a little acidic, but finishes with nice dusty-plum flavors.",Birdsnest,86,12.0,Casablanca Valley,,,,,D. Bosler 2000 Birdsnest Pinot Noir (Casablanca Valley),Pinot Noir,D. Bosler
73975,France,"One of the peculiarities of St.-Émilion's classification is that Canon la Gaffelière is not classed in the top rung. Because, as this wine shows, it produces superb wines. This is ripe while so elegant, with great intensity and sweet perfumes.",,95,110.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Canon la Gaffelière 2009  Saint-Émilion,Bordeaux-style Red Blend,Château Canon la Gaffelière
77580,Chile,"Among Chilean Pinot Noirs, this is one of the best. The bouquet blends leather, berry, plum and spice aromas with fine results. Feels full, elegant and complete on the palate, with spicy, layered flavors of dry berry fruit and peppercorn. Smooth and unwavering on the finish. Drink now through 2014.",Herú,91,45.0,Casablanca Valley,,,Michael Schachner,@wineschach,Ventisquero 2009 Herú Pinot Noir (Casablanca Valley),Pinot Noir,Ventisquero
51645,US,"Sublime texture imprints this delightful, serious wine, floral in gardenia aromas and orange blossom. A bright, lengthy acidity supports mouthwatering flavors of Meyer lemon, tangerine and wild Tahitian vanilla, combining effortlessly on the palate to wow and refresh.",,93,55.0,California,Napa County-Sonoma County,Napa-Sonoma,Virginie Boone,@vboone,Illumination 2015 Sauvignon Blanc (Napa County-Sonoma County),Sauvignon Blanc,Illumination
118872,Germany,"Mid-gold in color. Quite a broad bouquet - ripe stone fruit honey, white flowers and a strong stony mineral focus. Sweet, smooth, rich texture yet crisp, refreshing and brimming with lively flavors. Very long, persistent with complex layers that linger on the finish.",Bernkasteler Doctor Auslese,90,,Mosel,,,,,Dr. H. Thanisch (Erben Thanisch) 2008 Bernkasteler Doctor Auslese Riesling (Mosel),Riesling,Dr. H. Thanisch (Erben Thanisch)
3534,Australia,"D'Arenberg's The Coppermine Road is always structured—sometimes to excess—but the 2009 vintage seems to have the requisite flesh to age successfully. Cedar, chocolate and cassis notes surround a firm core of dusty tannins. Drink from 2015–2025, and possibly beyond.",The Coppermine Road,92,65.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,D'Arenberg 2009 The Coppermine Road Cabernet Sauvignon (McLaren Vale),Cabernet Sauvignon,D'Arenberg
70008,US,"This is rich with sweet jasmine, dried apricot and honey. Plenty layered on the palate but tempered by a core of acidity, it's more sweet than dry. The blend is 39% Chardonnay, 35% Pinot Noir, 25% Muscat (which explains the hay yellow color) and 1% Pinot Meunier.",Extra Dry Riche,87,22.0,California,California,California Other,Virginie Boone,@vboone,Chandon NV Extra Dry Riche Sparkling (California),Sparkling Blend,Chandon
81560,US,"Sanguine, gamy and powerful from the first moment onward, this 80% Cabernet Sauvignon also has 16% Merlot, 2% Cabernet Franc and 2% Petit Verdot. The power on the front palate evolves over time into black cherry and cassis, with shades of mocha lurking in. Firm and oaky, give this time, through 2018–2020.",,88,50.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Faust 2012 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Faust
128545,Italy,"Vintage after vintage, the wines of Camigliano offer a long perspective on the changing evolution and complexities of Brunello di Montalcino. This edition shows bright berry nuances with spicy highlights of white pepper and cola. The mouthfeel is crisp and sharp.",,89,50.0,Tuscany,Brunello di Montalcino,,,,Camigliano 2008  Brunello di Montalcino,Sangiovese Grosso,Camigliano
16728,Portugal,"This blend of local Douro white grapes with, unusually, Chenin Blanc, is delicious. With its wood-aged touch and rich creamy texture, the wine is generous and full. It has attractive acidity as well, emphasizing the apple and grapefruit fruit. The wine will be even better from 2018.",Reserva Branco,90,29.0,Douro,,,Roger Voss,@vossroger,Colinas do Douro 2015 Reserva Branco White (Douro),Portuguese White,Colinas do Douro
120526,Australia,"This is a good value in the plush superripe style of Cabernet that seems to be popular these days. The velvety mouthfeel easily carries bold vanilla and plum flavors over the palate, partly balanced by a savory-spicy element. Drink now.",Book Ends,89,22.0,Western Australia,Great Southern,,Joe Czerwinski,@JoeCz,West Cape Howe 2008 Book Ends Cabernet Sauvignon (Great Southern),Cabernet Sauvignon,West Cape Howe
61261,Portugal,"Lemon flavored, this light and fruity wine has a hint of minerality, followed by a crisp, fresh aftertaste. It's ready to drink.",Santa Valha Branco,85,,Trás-os-Montes,,,Roger Voss,@vossroger,Quinta do Sobreiró de Cima 2012 Santa Valha Branco White (Trás-os-Montes),Portuguese White,Quinta do Sobreiró de Cima
110166,US,"Medium bodied, this wine has layers of dark red fruits, plus touches of earth and tobacco, especially on the finish.",Ghielmetti Vineyard,86,27.0,California,Livermore Valley,Central Coast,Virginie Boone,@vboone,Fenestra 2008 Ghielmetti Vineyard Cabernet Franc (Livermore Valley),Cabernet Franc,Fenestra
21632,Portugal,"Swathes of fruit come across this ripe wine. To balance, it has a gritty structure that is firm in its tannins. It's a ripe, lightly perfumed wine that will age. Drink from 2017.",Ribeiro Santo,89,,Dão,,,Roger Voss,@vossroger,Magnum Vinhos 2011 Ribeiro Santo Red (Dão),Portuguese Red,Magnum Vinhos
94919,New Zealand,"Light in body and pungent almost to the point of sweatiness, with leafy, herbal flavors that soften on the finish.",,84,15.0,Nelson,,,Joe Czerwinski,@JoeCz,Woollaston 2009 Sauvignon Blanc (Nelson),Sauvignon Blanc,Woollaston
52994,France,"A warm, opulent wine from the southernmost Grand Cru of Alsace. It has richness, ripe peach and pear fruits, a hint of maturity bringing out spice. There's a tang of orange giving freshness to this serious, complex wine. Drink now and until 2020",Rangen de Thann Grand Cru Clos Saint-Théobald,91,60.0,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Schoffit 2010 Rangen de Thann Grand Cru Clos Saint-Théobald Pinot Gris (Alsace),Pinot Gris,Domaine Schoffit
104614,Argentina,"Roasted, earthy aromas of herbs and tomato play off red-berry scents. This wine is full in body and feel, with earthy, baked flavors of red plum and red currant. Acidity rises up on the finish, which otherwise shows vanilla oak and raw tannins.",Coleccion,85,14.0,Other,Calchaquí Valley,,Michael Schachner,@wineschach,Michel Torino 2013 Coleccion Cabernet Sauvignon (Calchaquí Valley),Cabernet Sauvignon,Michel Torino
89016,France,"This balanced wine shows a delicate flora, white flower character as well as a crisp, tight acidity. Citrus flavors combine with white fruits and refreshing acidity. The wine is ready to drink.",Domaine Vetriccie,90,20.0,France Other,Corse,,Roger Voss,@vossroger,Union de Vignerons de l'Île de Beauté 2016 Domaine Vetriccie Vermentino (Corse),Vermentino,Union de Vignerons de l'Île de Beauté
87670,US,"Coming from 100-year-old vines, this fascinating wine shows black cherry, spearmint, graphite and pencil lead on the restrained nose. The palate is all about dried cherries and the tart skins of plum and other red-purple fruits, keeping a nice sour tension throughout the sip.",Lopez Ranch Old VIne,88,38.0,California,Cucamonga Valley,South Coast,Matt Kettmann,@mattkettmann,Lorenzi Estate 2011 Lopez Ranch Old VIne Zinfandel (Cucamonga Valley),Zinfandel,Lorenzi Estate
44057,US,"A big wine bursting with the wildest of brambly berry flavors, and a peppery, herbal hint of earth and wood. The tannins are smooth and dusty. It's a nice bit of winemaking, but a little too big and uncontrolled for its britches. —S.H.",AVA's: Carneros/Napa Valley,88,28.0,California,California,California Other,,,Truchard 2000 AVA's: Carneros/Napa Valley Zinfandel (California),Zinfandel,Truchard
50968,Austria,"With a combination of jammy red plums, berry fruits and a farmyard edginess, this is ripe, warm-climate Pinot Noir. Its texture has some tannin, but it's mostly soft and rounded. For aging over 3–5 years.",Rosenberg,85,,Burgenland,,,Roger Voss,@vossroger,Höpler 2009 Rosenberg Pinot Noir (Burgenland),Pinot Noir,Höpler
3804,Italy,"Aromas of plum, black berry, orange peel and a hint of eucalyptus waft over a thick layer of juicy, dark cherry accented with sweet baking spices. It's straightforward, round, ripe and ready. Enjoy this soon.",Paolus,88,20.0,Tuscany,Rosso di Montalcino,,Kerin O’Keefe,@kerinokeefe,Molino di Sant'Antimo 2012 Paolus  (Rosso di Montalcino),Sangiovese,Molino di Sant'Antimo
63654,US,"Velvety smooth and big-boned, this wine shows crisp red fruit wrapped in tart acidity and subtle oak. Bay laurel, spearmint and green tea add savory complexity.",Reserve,88,18.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Castle Rock 2014 Reserve Pinot Noir (Russian River Valley),Pinot Noir,Castle Rock
57125,Austria,"Smooth, velvet texture seem to leave the freshness on one side. It's delicious, like drinking a sweet soft drink but with real fruit and natural sugar. The botrytis is present on this unusual red TBA, but sweetness overwhelms everything.",Old Vienna Red Cuvée Trockenbeerenauslese,86,20.0,Burgenland,,,Roger Voss,@vossroger,Hafner 2006 Old Vienna Red Cuvée Trockenbeerenauslese Zweigelt (Burgenland),Zweigelt,Hafner
35774,US,"A white Bordeaux-style blend, crisp and edgy, with green fruit flavors sporting a citrusy kick. Young, tight and tart, it shows its alcohol on the angular finish.",Updraft,86,17.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Cloudlift Cellars 2010 Updraft White (Columbia Valley (WA)),Bordeaux-style White Blend,Cloudlift Cellars
28760,Austria,"Tart apples and green pears create a refreshing opening. The palate fizzes with uncannily truthful yellow grapefruit peel and white pepper. This is fresh but also holds generous, delicious fruit flavours at its concentrated core. An ultraclean finish makes you crave more.",,91,12.0,Weinviertel,,,Anne Krebiehl MW,@AnneInVino,Gruber Röschitz 2015 Grüner Veltliner (Weinviertel),Grüner Veltliner,Gruber Röschitz
63993,France,This light soft wine is crisp and clean. It moves into the tropical-fruit spectrum of Sauvignon with its ripe mango and peach flavors. There is a fine tang of acidity to this easygoing wine. Drink now.,Domaine Trotignon,85,13.0,Loire Valley,Touraine,,Roger Voss,@vossroger,Lacheteau 2016 Domaine Trotignon Sauvignon Blanc (Touraine),Sauvignon Blanc,Lacheteau
28906,Chile,"Roasted black olive and rubber aromas set up a tannic and heavy palate with a lot of oak but not much fruit to back it up. Tastes like cinnamon and spice, with middling blackberry and bitterness on the finish.",Classic Series,83,12.0,Colchagua Valley,,,Michael Schachner,@wineschach,Montes 2010 Classic Series Merlot (Colchagua Valley),Merlot,Montes
117677,South Africa,"Fresh but full with ripe flavors of kiwi and Key lime citrus accented by savory herbs on the palate. Balanced, with bracing acidity and a lingering finish accented by notes of white peach. A nice choice for poached halibut. 300 cases imported.",,88,30.0,Elgin,,,Lauren Buzzeo,@laurbuzz,Shannon 2009 Sauvignon Blanc (Elgin),Sauvignon Blanc,Shannon
79069,US,"Oak plays a major role in this bottling from the owners' Mateo Vineyard, somewhat masking the variety's characteristically peppery hints, but it's lavish and delicious. Blueberry, blackcurrant, cocoa and warm pastry notes hit the nose, and the extremely smooth palate unleashes blackberry pie, dark-chocolate fudge and cappuccino flavors, without being sweet.",,94,60.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Tantara 2013 Cabernet Franc (Santa Ynez Valley),Cabernet Franc,Tantara
104840,France,"While this is certainly crisp, it also has a rich, creamy undertow giving the green plum and herb flavors some warmth and ripeness. It's ready to drink, but could age a year or two.",Les Tuilières,89,,Loire Valley,Sancerre,,Roger Voss,@vossroger,Michel Redde et Fils 2010 Les Tuilières  (Sancerre),Sauvignon Blanc,Michel Redde et Fils
71582,Italy,"Made with air dried grapes, this fruity blend of Merlot, Cabernet Sauvignon and Corvina (a native grape of Veneto, northern Italy) opens with raw notes of cherry, blackberry and exotic spice. It's smooth and rich with a powerful blast of cherry on the close.",Le Soraie,88,20.0,Veneto,Rosso del Veronese,,,,Pasqua 2006 Le Soraie Red (Rosso del Veronese),Red Blend,Pasqua
96289,Spain,"Flush aromas of raisin, blackberry and cassis are ripe through and through. This wine feels tight, with tannic scrape. Spicy, reedy flavors of red plum and berry fruits are textbook for Carignan, while mixed black fruits and fig show on a chocolaty finish. Best from 2020–2025.",Vinyes Velles,92,90.0,Catalonia,Priorat,,Michael Schachner,@wineschach,Tosalet 2013 Vinyes Velles Carignan (Priorat),Carignan,Tosalet
97978,France,"This attractive pink-colored wine has plenty of red-fruit flavor and acidity. It is a warm, rich wine, full of fruit with a touch of spice. Drink now.",Rosé de Laville,86,15.0,Bordeaux,Bordeaux Rosé,,Roger Voss,@vossroger,Château Laville 2016 Rosé de Laville Rosé (Bordeaux Rosé),Rosé,Château Laville
70545,US,"Much in the style of the outstanding 2008, this elegant, Burgundian-like Pinot Noir is a finessed wine, with lovely details of rose petal and penetrating raspberry fruit. There's a pleasing transparency, keeping it light without losing focus or depth, and the finely rendered tannins put the perfect period at the end of the sentence.",Lachini Family Estate,91,45.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Lachini 2009 Lachini Family Estate Pinot Noir (Chehalem Mountains),Pinot Noir,Lachini
54921,US,"This stainless steel-aged wine shows confected, marshmallow-like notes before its high-toned, stony minerality comes through. Peach and citrus flavors form the fruit foundation, which is creamy in texture.",Estate,88,23.0,California,Rutherford,Napa,Virginie Boone,@vboone,Pestoni Family 2016 Estate Sauvignon Blanc (Rutherford),Sauvignon Blanc,Pestoni Family
109540,US,"The pedigree of this vineyard shows in every aspect. It's not just the ripe black cherry and pomegranate fruit, or the brisk acidity, or the lush, gorgeous tannin structure. It's the incredible complexity, showing all kinds of mushroom,  cola, smoked meat and spice notes. Simply gorgeous now, and should develop over the next 10 years.",Keefer Ranch Vineyard,94,52.0,California,Russian River Valley,Sonoma,,,Siduri 2011 Keefer Ranch Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Siduri
124968,Italy,"There are ripe notes here of blackberry preserves, blueberry tart, chocolate and black stone that accompany this wine over its long finish. The wine has jackhammer tannins and enormous structure that need a few more years in the bottle to soften up.",Gudarrá,88,,Southern Italy,Aglianico del Vulture,,,,Bisceglia 2005 Gudarrá  (Aglianico del Vulture),Aglianico,Bisceglia
116869,US,"Superrich in pears, pineapples and green apples, and oaky, with butterscotch, buttered toast and buttered popcorn flavors. Massive and direct, but balanced with crisp acidity. Drink now.",Dutton Ranch Kyndall's Reserve,88,36.0,California,Russian River Valley,Sonoma,,,Dutton Estate 2007 Dutton Ranch Kyndall's Reserve Chardonnay (Russian River Valley),Chardonnay,Dutton Estate
111863,Chile,"As per usual, this wine offers solid berry fruit aromas as well as good balance and varietal correctness. The palate feel is balanced and fresh, while the flavors of cassis, berry and oak are properly welded together. Finishes with a touch of chocolate and wood spice.",Reserva,86,10.0,Maule Valley,,,Michael Schachner,@wineschach,Calina 2008 Reserva Merlot (Maule Valley),Merlot,Calina
51116,Chile,"Nice throughout. It begins with fresh aromas of lime and pineapple, which are backed by flavors of generic citrus and more pineapple. It's wet, agile and shows good acidity and balance. This is no superstar SB, but for crispness and freshness it more than gets the job done.",Expresión Reserve,87,,Casablanca Valley,,,Michael Schachner,@wineschach,Villard 2008 Expresión Reserve Sauvignon Blanc (Casablanca Valley),Sauvignon Blanc,Villard
98759,US,"A solid Cab, with pleasant blackberry, black currant and cedar flavors wrapped into rich, gentle tannins. Clean and fancy. Drink now.",X3,87,18.0,California,Lake-Sonoma-Napa,North Coast,,,X 2007 X3 Cabernet Sauvignon (Lake-Sonoma-Napa),Cabernet Sauvignon,X
39139,Italy,"Enticing aromas of chopped herbs, white stone fruit and fragrant wild flowers lead the nose on this vibrant wine. The racy palate offers green pear, Granny Smith apple and lime alongside brisk acidity and invigorating bubbles.",Brut Nature,89,25.0,Veneto,Valdobbiadene Prosecco Superiore,,Kerin O’Keefe,@kerinokeefe,Silvano Follador 2014 Brut Nature  (Valdobbiadene Prosecco Superiore),Glera,Silvano Follador
46105,US,"Candied lemon peel, Asian pear and marzipan hints show on the slightly oxidative nose of this bottling from Jim Clendenen. Ripe apple and pear flavors mark the palate, along with a warm toast component, but a Meyer lemon tang and bitter orange accents cut the richness.",Nuits-Blanches au Bouge,93,35.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Au Bon Climat 2013 Nuits-Blanches au Bouge Chardonnay (Santa Maria Valley),Chardonnay,Au Bon Climat
123567,Spain,"A leathery, herbal aroma outmuscles the distant berry and cherry scents. It feels hard and high in acidity, with raspberry and snappy red-plum flavors. It's citrusy and crisp on the finish, with lasting tang.",,83,8.0,Central Spain,La Mancha,,Michael Schachner,@wineschach,Finca Vieja 2010 Tempranillo (La Mancha),Tempranillo,Finca Vieja
772,France,"Fight your way through the string and wax sealing that holds down the cork, and you'll discover a wine that is rich, full and opulent. The ripe peach character is balanced with the delicious toasty edge and final bright acidity. Ready to drink.",Grande Réserve Blanc de Blancs Grand Cru Brut,92,66.0,Champagne,Champagne,,Roger Voss,@vossroger,Jean Milan NV Grande Réserve Blanc de Blancs Grand Cru Brut Chardonnay (Champagne),Chardonnay,Jean Milan
62518,US,"This is the real stuff, with pepper, blackberry, smoke and an earthy note. Drinks lush and complex. Sheer heaven, with impeccable precision and cohesion of blackberry liqueur, oak and lush tannins.",,91,26.0,California,Napa Valley,Napa,,,Havens 1999 Syrah (Napa Valley),Syrah,Havens
49857,US,"This is a composed and lovely wine, light in body yet quite complex. The palate is integrated with flavors of ripe apple, lemon, melon and beeswax. Structured with a mere suggestion of oak, it'll stand up to bigger foods than most California Chenin, textured and good-naturedly creamy.",,88,24.0,California,Clarksburg,Central Valley,Virginie Boone,@vboone,dîner 2012 Chenin Blanc (Clarksburg),Chenin Blanc,dîner
75456,US,"An elegant wine, with nicely framed red berry fruit flavors. Hints of dried herbs and modest tannins put everything in balanced proportion.",Indian Wells,88,18.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Chateau Ste. Michelle 2009 Indian Wells Merlot (Columbia Valley (WA)),Merlot,Chateau Ste. Michelle
100348,Italy,"This opens with aromas of orchard fruit, citrus and toasted bread crust. The firm palate offers lime, vanilla, oak and yellow apple skin alongside bracing acidity. A note of bitter almond marks the finish.",Dosage Zero,87,55.0,Lombardy,Franciacorta,,Kerin O’Keefe,@kerinokeefe,Castello Bonomi 2010 Dosage Zero Sparkling (Franciacorta),Sparkling Blend,Castello Bonomi
115429,US,"This wine's aromas are surprisingly reserved for the variety, with faint peach, lime and mandarin orange notes. It's just off dry on the palate, with zippy fruit flavors. It delivers enjoyment despite its muted aromatic expression.",,87,14.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Nine Hats 2016 Riesling (Columbia Valley (WA)),Riesling,Nine Hats
112293,Austria,"With the tell-tale grape-flavors of fragrant Muscat, and an off-dry, completely fruit-driven palate, this is Austria's version of fizzy (carbonated) Moscato, very much in an Italianate vein—easy, fruity and simply fun. For immediate consumption. Also works great in fruit salads and makes delectable jellies.",Otto The Sweet Blue musthaveamusCAT,85,12.0,Österreichischer Perlwein,,,Anne Krebiehl MW,@AnneInVino,Hafner Kosher 2013 Otto The Sweet Blue musthaveamusCAT Muskat Ottonel (Österreichischer Perlwein),Muskat Ottonel,Hafner Kosher
2560,New Zealand,"This is a bold, assertive Sauvignon Blanc, boasting bright citrus aromas and flavors, lifted by just a sprinkling of cut grass. A bit of creaminess adds dimension on the palate, which then finishes on a burst of lime and grapefruit.",,89,19.0,Marlborough,,,Joe Czerwinski,@JoeCz,Waipara Hills 2014 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Waipara Hills
91163,France,"Dense tannins and a solid, chunky character suggest a wine with richness. The black fruits are concentrated, with juiciness coming through over time. It has the ripe power of the 2009 vintage.",,85,18.0,Bordeaux,Castillon Côtes de Bordeaux,,Roger Voss,@vossroger,Château des Demoiselles 2009  Castillon Côtes de Bordeaux,Bordeaux-style Red Blend,Château des Demoiselles
124002,US,"Crisp canteloupe rind and apple notes penetrate deeply on the palate of this dry, full-bodied Chardonnay. Whiffs of savory reeds and herbs distract a bit on the midpalate, but the lemon-lime finish is revitalizing and refreshing. Drink now–2017.",Atwater Vineyards,87,16.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Billsboro 2014 Atwater Vineyards Chardonnay (Finger Lakes),Chardonnay,Billsboro
76556,South Africa,"There's great minerality to this wine, as aromas of chalky soil mix with notes of brisk red apple skin, hard pear and a drizzle of honey. Fresh apple slices and orange citrus flavors liven up the mouth, ending with a lively and mouthwatering finish.",Limestone Hill,89,16.0,Robertson,,,Lauren Buzzeo,@laurbuzz,Danie de Wet 2009 Limestone Hill Chardonnay (Robertson),Chardonnay,Danie de Wet
100898,Italy,"A bright and easy blend of Sangiovese and Cabernet Sauvignon, this would taste great with grilled sausage or barbecued chicken. A vein of fresh acidity is followed by notes of black cherry, dried raspberry and mild spice.",Poggio al Tufo Rompi­collo,87,15.0,Tuscany,Maremma Toscana,,,,Tommasi 2010 Poggio al Tufo Rompi­collo  (Maremma Toscana),Red Blend,Tommasi
118598,US,"Here's a big, bold, lip-smacking Zin from Napa Valley. It shows ripe berry, cola, pepper, licorice and cocoa flavors, and is full-bodied and drily tannic. Great with pizza, enchiladas or Swedish meatballs.",Old Vine,86,14.0,California,Napa Valley,Napa,,,Screw Kappa Napa 2006 Old Vine Zinfandel (Napa Valley),Zinfandel,Screw Kappa Napa
51049,US,"Aromas of plum, violets, orange peel, earth and herb are followed by palate-staining fruit flavors. A lengthy finish caps it off.",,92,50.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Va Piano 2014 Syrah (Walla Walla Valley (WA)),Syrah,Va Piano
55069,Portugal,"Firmly tannic, this wine is richly endowed with a solid structure and also with bold black fruits. It comes from the producer's main Douro vineyard. Concentrated and ripe, it will age and should be drunk from 2018.",Quinta da Soalheira,87,10.0,Douro,,,Roger Voss,@vossroger,Borges 2015 Quinta da Soalheira Red (Douro),Portuguese Red,Borges
109168,US,"Sourced from six different vineyards, this is a broadly pleasing wine, fruity in blackberry and raspberry that veers even into cranberry and cassis territory without getting bogged down. Substantial and lush, it's tightly woven in tannin and savory herb, ready to open itself over time. Patience will reward with more exotic interweavings of vanilla-cola and tea.",,90,45.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Merry Edwards 2012 Pinot Noir (Russian River Valley),Pinot Noir,Merry Edwards
27110,France,"Almost woody in character, this wine has not succeeded in aging gracefully. It is beginning to dry out and lose its fruit. The wine is interesting, not more.",Monnières-Saint-Fiacre,83,29.0,Loire Valley,Muscadet Sèvre et Maine,,Roger Voss,@vossroger,Domaine Claude Branger 2009 Monnières-Saint-Fiacre  (Muscadet Sèvre et Maine),Melon,Domaine Claude Branger
8161,Portugal,"Apple flavors dominate this attractive blend of seven grapes, including three aromatic varieties, that give the wine its perfumed character. So although it is young and with enough acidity, it is the hints of lychee and peppered pear that add interest to the wine. Drink now.",Portada Winemaker's Selection Branco,87,10.0,Lisboa,,,Roger Voss,@vossroger,DFJ Vinhos 2016 Portada Winemaker's Selection Branco White (Lisboa),Portuguese White,DFJ Vinhos
54496,France,"Lifted notes of ripe, juicy apple are foremost on the nose. They also shine on the palate, where they are countered by a fine, gentle and creamy mousse and lovely freshness. This is beautifully composed, understated, fresh and elegant. The dry finish shines with lemon and echoes long.",Brut,90,17.0,Alsace,Crémant d'Alsace,,Anne Krebiehl MW,@AnneInVino,Lucien Albrecht NV Brut Sparkling (Crémant d'Alsace),Sparkling Blend,Lucien Albrecht
61069,Italy,"Like many Roero wines this vintage, the winning key here is a balance between ripe fruit aromas and a tightly structured consistency. The wine's power and body is rendered more approachable thanks to careful oak softness.",Bric Valdiana,88,,Piedmont,Roero,,,,Giovanni Almondo 2008 Bric Valdiana  (Roero),Nebbiolo,Giovanni Almondo
71121,US,"Here is an interesting take on Viognier, relatively low in alcohol (13%) but quite sweet, at almost 2% residual sugar. The sweetness takes away a fair amount of the interesting citrus character of the grape, and seems to dumb it down a bit, but it might fit in well with spicy Asian dishes.",,86,18.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Maryhill 2006 Viognier (Columbia Valley (WA)),Viognier,Maryhill
43369,US,"This is a vibrant take on the grape, with fresh-pressed boysenberry and wisteria aromas merging with rosemary, fennel and sarsaparilla on the nose. Food friendly, it shows more boysenberry, thyme, white pepper, and floral freshness on the palate.",Mesa Del Sol,91,30.0,California,Arroyo Seco,Central Coast,Matt Kettmann,@mattkettmann,DeTierra Vineyards 2014 Mesa Del Sol Syrah (Arroyo Seco),Syrah,DeTierra Vineyards
53424,Chile,"Olive and herb aromas suggest juniper along with baked plum and berry. This is a muscular, saturated blend of Cabernet Sauvignon and Carmenère that offers roasted, savory, saucy berry flavors in front of a toasty, coffee-driven finish. Drink through 2020.",Memorias,91,28.0,Maipo Valley,,,Michael Schachner,@wineschach,Viña el Principal 2008 Memorias Cabernet Sauvignon-Carmenère (Maipo Valley),Cabernet Sauvignon-Carmenère,Viña el Principal
54377,Spain,"Gritty aromas of olive, herbs and charred berry give this Montsant wine a Chilean-like bouquet. The palate is wide, blunt and tannic, with blackberry and stewed plum flavors. It mellows out on the finish, with earth notes. It's solid and sturdy, but feels tough. A blend of Garnacha, Merlot and Cabernet Sauvignon.",Dido,88,30.0,Catalonia,Montsant,,Michael Schachner,@wineschach,La Universal 2009 Dido Red (Montsant),Red Blend,La Universal
8418,Chile,"Bread and yeast notes are up front while the full-bodied palate offers adequate acidity that maintains freshness. Melon, papaya and peach flavors finish clean, but with no complexity.",Brut,85,18.0,Casablanca Valley,,,Michael Schachner,@wineschach,Indomita NV Brut  (Casablanca Valley),Champagne Blend,Indomita
28043,US,"This 75-case production of Pinot Noir explodes with flavors of cherries, cola, pomegranates, persimmons, exotic spices and toasty oak. Fine acidity reins all the flavor in, leading to a dry, refined finish. The wine is sourced from grapes in the southern Santa Lucia Mountains. Drink now–2028.",Barrel Select,90,58.0,California,San Luis Obispo County,Central Coast,,,Asuncion Ridge 2010 Barrel Select Pinot Noir (San Luis Obispo County),Pinot Noir,Asuncion Ridge
92591,Italy,"This is simple, showing dry tones of crushed stone and white peach. There is some softness in the mouth thanks to the creamy quality of the wine's foamy bubbles.",Brut,86,,Veneto,Prosecco,,,,Caposaldo NV Brut  (Prosecco),Glera,Caposaldo
20028,France,"Ripe and juicy, this wine comes mainly from vines in the Mâcon region. Attractive yellow fruit flavors are filled out with spice and almond, accented by refreshing acidity. Drink now.",,86,,Burgundy,Bourgogne,,Roger Voss,@vossroger,Château de Pizay 2014  Bourgogne,Chardonnay,Château de Pizay
90957,France,"The character of this wine, a straight line of tannins and black currant fruit flavors, is the model of a classic Pauillac. It has all the structure as well as some austerity and severity at this stage in its development. But the fruit texture is rich enough, dried fruits and spice followed by licorice and bitter chocolate. Age for five years at least.",,93,,Bordeaux,Pauillac,,Roger Voss,@vossroger,Château Duhart-Milon 2006  Pauillac,Bordeaux-style Red Blend,Château Duhart-Milon
50205,Italy,"This blend of 80% Sangiovese, 10% Canaiolo and 10% Ciliegiolo opens with bright aromas of red berry, violet and a whiff of Mediterranean scrub. The vibrant, easygoing palate brings juicy black cherry, raspberry and a note of clove alongside bright acidity and supple tannins. Enjoy through 2016.",,87,14.0,Tuscany,Chianti,,Kerin O’Keefe,@kerinokeefe,Cantine Ravazzi 2013  Chianti,Red Blend,Cantine Ravazzi
30311,France,"This blend of two-thirds Syrah and one-third Mourvèdre is fresh and aromatic, showing some peppery-gingery spice to go with watermelon and strawberry notes. It's medium in body, with an abbreviated finish.",Cape Bleue,85,13.0,France Other,Vin de Pays de la Méditerranée,,Joe Czerwinski,@JoeCz,Jean-Luc Colombo 2013 Cape Bleue Rosé (Vin de Pays de la Méditerranée),Rosé,Jean-Luc Colombo
19769,US,"Made by David Ramey, this blend of 80% Zinfandel, 11% Alicante and 9% Petite Sirah impresses in its fruit-forward approachability and all-around likability. Earthy, it teases in dark cherry, vanilla and milk-chocolate flavors, the texture smoothly etched in fine leather.",Red Field,90,27.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Sidebar 2015 Red Field Red (Russian River Valley),Red Blend,Sidebar
18136,Spain,"This opens with staunch green aromas that shout out bell pepper and herbaceous. But give it air and this Cabernet Sauvignon-led blend comes around to show spicy baked-berry flavors on a tannic, full-bodied frame. On the finish, it's herbal, stout and round, with leafy flavors to go with dark-fruit notes. Drink through 2018.",Carlota,89,35.0,Northern Spain,Empordà,,Michael Schachner,@wineschach,Oliver Conti 2009 Carlota Red (Empordà),Red Blend,Oliver Conti
10561,France,"Jammy, overripe fruit does not help this wine. Its soft tannins and acidity provide some pleasure, but that clumsy fruit gets in the way.",Le Pin de Belcier,84,53.0,Bordeaux,Castillon Côtes de Bordeaux,,Roger Voss,@vossroger,Château de Belcier 2015 Le Pin de Belcier  (Castillon Côtes de Bordeaux),Bordeaux-style Red Blend,Château de Belcier
70798,US,"Sourced from a dry-farmed, 40-year-old vineyard, this Zin offers aromas of red brick, cherry syrup, licorice, black sage, shaved nutmeg and nose-tickling baking spices. The grippy palate is driven by sagebrush and chemise, with ample amounts of pepper and spice giving nuance to the ripe blackberry fruit.",Sheep Camp,93,45.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Lone Madrone 2011 Sheep Camp Zinfandel (Paso Robles),Zinfandel,Lone Madrone
117050,Italy,"Aromas of black currant, tilled soil, anise and saline lead the way on this polished Cabernet Sauvignon. The elegantly structured palate offers layers of cassis, black cherry, licorice and sweet baking spice. It's well balanced, with firm yet refined tannins and fresh acidity. Drink through 2025.",Marchese di Villamarina,93,65.0,Sicily & Sardinia,Alghero,,Kerin O’Keefe,@kerinokeefe,Sella & Mosca 2010 Marchese di Villamarina Cabernet Sauvignon (Alghero),Cabernet Sauvignon,Sella & Mosca
41904,US,"From grapes grown in the cool Oak Knoll District, this wine was given time in neutral oak for less than a year, providing a soft lushness on the palate. Tropical and just slightly grassy, it offers a long finish marked with sizzling acidity.",,90,29.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Malk 2014 Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Malk
44020,Italy,"In a nod to the most heartfelt of Veneto wine traditions, the bottle is closed with white string that holds the cork in place. Once open, the bottle boasts bright perfumes of peach blossom, honey and citrus.",Frizzante Spago,87,22.0,Veneto,Prosecco Treviso,,,,De Faveri NV Frizzante Spago  (Prosecco Treviso),Glera,De Faveri
35614,France,"Produced from low-yield organic grapes grown close to the sea, this wine is intense and ripe. Smooth strawberry flavors are lifted with wild thyme and pepper. Bone dry, juicy and full of concentrated flavor, the wine comes from an estate owned by Lord and Lady Bamford.",Secret de Léoube,91,40.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château Léoube 2015 Secret de Léoube Rosé (Côtes de Provence),Rosé,Château Léoube
30735,Italy,"Bright citrus and bitter almond give this a sharp, tonic personality. Pair this easy, food-friendly wine with sushi or Thai food.",,85,14.0,Veneto,Venezia,,,,Tenuta Polvaro 2010 Pinot Grigio (Venezia),Pinot Grigio,Tenuta Polvaro
37450,Australia,"Assertively toasty and nutty, this is barrel-fermented in new oak, but in 500-liter puncheons, not the smaller barriques, so that the wood doesn't overwhelm. Peach, vanilla and citrus flavors completely fill the mouth, yet remain fresh and vibrant on the finish. Drink now–2012. Imported by Epic Wines.",Reserve,91,45.0,Victoria,Yarra Valley,,Joe Czerwinski,@JoeCz,Yering Station 2005 Reserve Chardonnay (Yarra Valley),Chardonnay,Yering Station
93525,US,"Not for the faint-hearted, this Zin is brawny and tannic, and high alcohol gives it a fierce burn. But it's fully dry, and has strong, deep flavors of dark forest berries, leather, tobacco and peppery spices. Now–2012.",Reserve,87,65.0,California,Russian River Valley,Sonoma,,,Gia Domella 2006 Reserve Zinfandel (Russian River Valley),Zinfandel,Gia Domella
10155,Spain,"Stalky, soupy berry aromas come up shy on elegance. This feels clampy and hard with rocky tannins. Standard berry fruit flavors are overshadowed by gritty stalky blackened accents, while the finish is grating and uncushioned but long.",Glorioso Gran Reserva,87,36.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Palacio 2007 Glorioso Gran Reserva  (Rioja),Tempranillo,Bodegas Palacio
57654,Spain,"Light aromas of mango, melon and lime are quiet but clean. This is a simple but fresh white with a crisp stony mouthfeel. Easygoing flavors of melon and apple finish with a note of lime as well as a hint of wheaty yeast.",X,87,13.0,Catalonia,Catalunya,,Michael Schachner,@wineschach,Bohigas 2015 X Xarel-lo (Catalunya),Xarel-lo,Bohigas
35992,US,"This formidable Rhône-style blend has a deep color, smoky, toasted, and grilled-meat aromas, a dense and chewy texture and focused flavors like blackberries and black pepper. The concentration is quite good, the balance and tannins are very firm, preparing this wine for a long life. Drink after 2019.",The Butler,91,55.0,California,Mendocino County,,Jim Gordon,@gordone_cellars,Bonterra 2012 The Butler Red (Mendocino County),Rhône-style Red Blend,Bonterra
31358,US,"Hanzell says this Sebella Chardonnay is meant to drink now, while their regular Chardonnay, which is famously ageable, develops in the cellar. That's strange logic, because the wine is so close to the regular Chardonnay as to be nearly indistinguishable. It's bone dry, crisply acidic and minerally, with citrus, green apple and pear flavors. Give it 3–5 years.",Sebella,92,36.0,California,Sonoma Valley,Sonoma,,,Hanzell 2008 Sebella Chardonnay (Sonoma Valley),Chardonnay,Hanzell
82149,US,"Plump blackberry, dark strawberry, dried herbs and baking spice show on the nose of this well-rounded and easily likable bottling. The palate mixes fleshy red and purple fruit with a strong chaparral component in the midpalate. The firm grippy texture makes this a more serious Zinfandel than most.",Algunas Dias,91,36.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,EOS 2015 Algunas Dias Zinfandel (Paso Robles),Zinfandel,EOS
63517,US,"A good Chardonnay that offers plenty of tropical fruit, pear and sweet, smoky oak flavors, brightened with crisp acidity. But Ridge hasn't been known as a source of great Chardonnay for years, and this '08 doesn't change that. It's seriously overpriced.",Monte Bello,86,60.0,California,Santa Cruz Mountains,Central Coast,,,Ridge 2008 Monte Bello Chardonnay (Santa Cruz Mountains),Chardonnay,Ridge
68327,South Africa,"This blend of 56% Sauvignon Blanc and 44% Sémillon opens with flinty, toasty notes that complement the rich wood-grilled apple, clementine peel, straw and nutty aromas. The round mouthfeel shows a bit of heaviness on the midpalate, full of vanilla custard, orange cream and buttered toast flavors that continue through the medium-length finish. Drink now.",G.V.B,89,45.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Vergelegen 2013 G.V.B White (Stellenbosch),Bordeaux-style White Blend,Vergelegen
101931,Portugal,"Both herbal and tropical in character, this wine presents a fascinating mix between cool and warm climate grapes from the same region. The mineral, tight texture holds these two disparate flavors together to give a balanced wine that is ready to drink.",Premium,88,,Tejo,,,Roger Voss,@vossroger,Fiuza 2011 Premium Alvarinho-Chardonnay (Tejo),Alvarinho-Chardonnay,Fiuza
100376,US,"This intriguing and multifaceted wine is a great discovery. Beautifully made in a slightly rustic style, it offers abundant forest floor and clove aromas while dealing out black tea, rhubarb and tart cherry on the palate. Drink from 2018 for the most enjoyment.",,92,42.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Theopolis 2014 Pinot Noir (Anderson Valley),Pinot Noir,Theopolis
36347,US,"The Celilo vineyard, located on the Washington side of the Columbia Gorge appellation, is one of the most unique in the region. This ripe, almost liquorous Merlot is bursting with sappy cherry fruit, buttressed with tangy acids. The structure is here to more than support the weight of the wine and its alcohol, just under 15%. Barrel flavors of bourbon and vanilla dominate the finish.",Celilo Vineyard,88,24.0,Oregon,Columbia Gorge (OR),Oregon Other,Paul Gregutt,@paulgwine ,Phelps Creek 2006 Celilo Vineyard Merlot (Columbia Gorge (OR)),Merlot,Phelps Creek
83579,US,"This wine is augmented by small percentages of Merlot, Petit Verdot and Syrah, and shows flavors of candied red fruit, integrated tannins and a low presence of oak. It finishes with a taste of cherry vanilla.",La Cime,87,25.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Michel-Schlumberger 2012 La Cime Cabernet Sauvignon (Dry Creek Valley),Cabernet Sauvignon,Michel-Schlumberger
110082,Peru,"Radiator dust and Animal Cracker aromas are not typical of Sauvignon Blanc. On the palate, this opens with mild citric notes but quickly shifts to flatness. Pithy orange and apricot flavors finish yeasty, with a distant hint of citrus zest.",Valle del Sol,84,14.0,Ica,,,Michael Schachner,@wineschach,Intipalka 2014 Valle del Sol Sauvignon Blanc (Ica),Sauvignon Blanc,Intipalka
32406,Italy,"Enticing scents of apple, chamomile flower and peach float out of the glass and carry over to the smooth, concentrated palate along with lemon drop, mineral and a hint of vanilla. It's loaded with finesse while careful oak aging lends complexity. Drink through 2021.",Sanct Valentin Riserva,91,38.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Cantina Produttori San Michele Appiano 2013 Sanct Valentin Riserva Pinot Bianco (Alto Adige),Pinot Bianco,Cantina Produttori San Michele Appiano
98536,Hungary,"Intensely aromatic, this has scents of honey, caramel and dried savory herbs. It is a penetrating Tokaj that has a herbaceous tone. The palate is rich and creamy, and it offers characteristic flavors of tropical fruit, beeswax and flower, swathed by hints of lavender and sage.",5 Puttonyos Aszú,88,30.0,Tokaji,,,Anna Lee C. Iijima,,Château Hellha 2007 5 Puttonyos Aszú  (Tokaji),Tokaji,Château Hellha
33972,US,"A solid rosé, with berry aromas and a touch of leather on the nose. A touch sweet, yet full and not at all cloying on the palate, this tangy middleweight from this well-known Napa marque finishes evenly with licorice, tart fruit and a slight candied note.",Blanc de Noirs,86,18.0,California,Napa Valley,Napa,,,Mumm Cuvée Napa NV Blanc de Noirs  (Napa Valley),Champagne Blend,Mumm Cuvée Napa
58991,Portugal,"This is a deliciously perfumed wine that is fresh and fruity with a fine, tight texture to add interest and give it shape. It takes advantage of the natural aromatic flavors of the grape to produce a wine that is both crisp and fragrant. Drink now.",,88,17.0,Lisboa,,,Roger Voss,@vossroger,Quinta de Sant'Ana 2014 Verdelho (Lisboa),Verdelho,Quinta de Sant'Ana
62216,US,"A roughly equal blend of Tempranillo and Grenache, this appealing wine showcases pretty pomegranate and raspberry fruit. In the mouth the flavors turn a little candied, with a gumdrop character that thickens the finish.",Tradición,87,26.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Jaxon 2012 Tradición Tempranillo-Garnacha (Rogue Valley),Tempranillo-Garnacha,Jaxon
112917,US,"This is Talbott's minor bottling of Chardonnay, but it shows the house style. The 2010 vintage was fine, resulting in strong, forward apricot, tangerine, honey and oak flavors, made bold by Central Coast acidity.",Kali Hart,87,19.0,California,Monterey,Central Coast,,,Talbott 2010 Kali Hart Chardonnay (Monterey),Chardonnay,Talbott
97472,Italy,"Floral aromas of honeysuckle and jasmine take center stage on this polished off-dry sparkler. On the silky palate, fresh acidity enlivens rich flavors of creamy white peach, candied citrus drop and ripe yellow apple while a refined bead lends elegance.",Cruner Dry,89,24.0,Veneto,Valdobbiadene Prosecco Superiore,,Kerin O’Keefe,@kerinokeefe,Le Colture NV Cruner Dry  (Valdobbiadene Prosecco Superiore),Glera,Le Colture
20861,Germany,"While exuberantly floral and fruity on the nose, this dry, full-bodied Riesling is surprisingly lean on the palate. It's briskly structured, showing delicate flavors of tart apple and lemon, and a crisp, biting finish.",Zeltinger Himmelreich Trocken,86,16.0,Mosel,,,Anna Lee C. Iijima,,Franz Krämer 2012 Zeltinger Himmelreich Trocken Riesling (Mosel),Riesling,Franz Krämer
117598,France,"This beautiful wine is beginning to mature. It has great richness and intense green and citrus fruits that are highly textured. Touches of the wood aging still linger and will integrate. Rich, complex and concentrated, the wine needs to age further, so drink from 2018.",Les Vieilles Vignes Fourchaume Premier Cru,94,,Burgundy,Chablis,,Roger Voss,@vossroger,Domaine Pascal Bouchard 2013 Les Vieilles Vignes Fourchaume Premier Cru  (Chablis),Chardonnay,Domaine Pascal Bouchard
58446,US,"Very deep violet aromas are shrouded in a thick veil of heavy-duty dark fruit as well as woody cedar spice on the nose of this blend of 78% Syrah and 22% Mourvèdre by Orion Stang. The palate is well composed, its solid core of black fruit lifted by vanilla and allspice flavors.",Unorthodox,91,46.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Dilecta 2014 Unorthodox Syrah-Mourvèdre (Santa Barbara County),Syrah-Mourvèdre,Dilecta
71810,Israel,"Deep garnet in color, this blend has aromas of cherry cola, black cherry and butterscotch. This smooth, well-balanced wine offers flavors of blueberry, black cherry, caramel, toffee and Chinese five-spice powder. Almost imperceptible tannins yield to an invigorating finish with a touch of caramel.",Mount Hermon Indigo,90,13.0,Galilee,,,Mike DeSimone,@worldwineguys,Golan Heights Winery 2012 Mount Hermon Indigo Red (Galilee),Red Blend,Golan Heights Winery
118863,US,"Great structure on this Cab, with firm tannins and a fine hit of acidity. It's ripe and appealing with black cherries, cherry liqueur, vanilla and oak. Already throwing significant sediment, it should continue to evolve in interesting ways for a few more years.",Reserve,90,45.0,California,Chalk Hill,Sonoma,,,Windsor Oaks 2008 Reserve Cabernet Sauvignon (Chalk Hill),Cabernet Sauvignon,Windsor Oaks
108864,US,"A tart, tight expression that is mostly varietal, with additions of Cabernet Franc and Merlot, this wine was given 30 months in French oak. Soft, integrated tannins wrap around a strong sense of tangy cranberry, finishing lean.",,87,50.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Judd's Hill 2011 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Judd's Hill
55933,Austria,"A hugely-rich wine that is very concentrated, offering as much pepper flavor as fruit. With its weight and soft, velvety texture, there are notes of ripe yellow fruit and pear. This should age over several years. Screwcap.",Alte Reben Reserve,91,25.0,Niederösterreich,,,Roger Voss,@vossroger,Felsner 2011 Alte Reben Reserve Grüner Veltliner (Niederösterreich),Grüner Veltliner,Felsner
66162,France,"This wine is tight and closed at this stage, although it has great potential. The fruit is lively and crisp, just waiting to burst out with citrus and sliced apple fruitiness. Wait until late 2017.",,88,15.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château de Lussac 2016  Bordeaux Blanc,Bordeaux-style White Blend,Château de Lussac
116918,US,"Pickle barrel scents and a strong impression of green wood, along with a whiff of cedar, characterize this rough, rustic, tannic wine. The 2007 is the current release and is drying out quickly. Drink up.",,82,65.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,EdenVale 2007 Cabernet Sauvignon (Rogue Valley),Cabernet Sauvignon,EdenVale
94276,Italy,"Easy and straightforward, this ruby-colored wine offers one-dimensional aromas of white cherry, almond skin and blueberry. The mouthfeel is light, tonic and crisp.",,83,15.0,Veneto,Valpolicella Classico,,,,Santa Sofia 2007  Valpolicella Classico,"Corvina, Rondinella, Molinara",Santa Sofia
106824,US,"This wine grabs the attention with a distinctive earthy, wild yet sophisticated personality. The aroma is like forest floor, dried mushrooms and black tea. Flavors convey rhubarb and plum but also are savory and smoky as they fill the mouth and linger on the finish.",Chileno Valley Vineyard,94,44.0,California,Marin County,North Coast,Jim Gordon,@gordone_cellars,Couloir 2014 Chileno Valley Vineyard Pinot Noir (Marin County),Pinot Noir,Couloir
80301,US,"Aged in bottle for a bit, this blend of Cabernet Sauvignon, Cabernet Franc and other Bordeaux red grapes is integrated and approachable, persistent in the requisite cassis, cinnamon and clove.",Le Bijou,88,55.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Falcor 2010 Le Bijou Red (Napa Valley),Bordeaux-style Red Blend,Falcor
58008,France,"From the north of the Haut-Médoc, just outside Saint-Estèphe, this wine has a predominance of Cabernet Sauvignon. That yields black-currant fruit and tight tannins. The spice from wood aging will integrate as it matures to give a rich juicy wine. Drink from 2020.",,90,25.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Lamothe-Cissac 2014  Haut-Médoc,Bordeaux-style Red Blend,Château Lamothe-Cissac
116840,US,"With zero residual sugar, this winning white comes as advertised: dry and delightful in its floral, fresh and fleshy character, vibrantly supported in acidity. Peach, lime and pear flavors find length and purpose along a medium-bodied texture that's just the right amount of plush.",Estate Vineyard Dry,94,25.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Gundlach Bundschu 2016 Estate Vineyard Dry Gewürztraminer (Sonoma Coast),Gewürztraminer,Gundlach Bundschu
98992,France,"Made from 70% Grenache and 30% Syrah, this opens with attractive notes of red cherry, plum and blood orange. Rich, yet balanced by ample acidity, this ends on a slightly bitter, pithy note. Drink up.",,86,14.0,Languedoc-Roussillon,Pays d'Oc,,Lauren Buzzeo,@laurbuzz,Domaine La Jeanne 2014 Rosé (Pays d'Oc),Rosé,Domaine La Jeanne
124523,US,"Simple and sugary sweet, with buttered toast, vanilla, orange and pineapple flavors, brightened with a squirt of lime-juice acidity. It's made in a style meant to appeal to millions of Chardonnay lovers.",,85,16.0,California,Russian River Valley,Sonoma,,,Ministry of the Vinterior 2010 Chardonnay (Russian River Valley),Chardonnay,Ministry of the Vinterior
41588,US,"This wine is simple in its silky smooth expression of blackberry, chocolate and sweet tobacco flavors, imparting full-bodied concentration and modest oak.",Estate Grown,86,30.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Charles Krug 2013 Estate Grown Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Charles Krug
78047,Portugal,"Syrah meets two Portuguese grapes in this rich and ripe wine, smoothing out the tannins of the Touriga Nacional in the blend. It has black fruits that are broad and dense along with juicy acidity. Drink the wine now.",2 Worlds,90,15.0,Tejo,,,Roger Voss,@vossroger,Pinhal da Torre 2012 2 Worlds Red (Tejo),Portuguese Red,Pinhal da Torre
73259,Italy,This is a light and tonic Prosecco Superiore that offers aromas of hay and dried grass backed by peach and citrus. Pair this wine with lightly fried vegetable tempura.,Calpena Extra Dry,86,,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,,,Lucchetta NV Calpena Extra Dry  (Conegliano Valdobbiadene Prosecco Superiore),Glera,Lucchetta
69616,US,"A taste of black plum, tar and tobacco is most prominent in this wine. It's dense on the palate, medium in length and yet proffers a lift of acidity toward the finish, a sprinkling of varietal white pepper lingering provocatively. From near Spring Mountain, the grapes reflect a relative coolness, wrapped in concentration.",,91,38.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Four Cairn 2012 Syrah (Napa Valley),Syrah,Four Cairn
87500,US,"Here's a big, tannic Cabernet, stuffed with black currants, olives and cassis, with a lot of sweet oak. It's bone dry and elegant, and while it's not a cellar candidate, it does show fine character for drinking now.",Lot 399,87,28.0,California,Napa Valley,Napa,,,Cameron Hughes 2010 Lot 399 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Cameron Hughes
60901,France,"Expect ripe and open fruit from this Faiveley owned vineyard in Mercurey. The wine tastes soft, the tannins well integrated into the ripe cherry and berry fruits. It could age, but it is ready to drink now.",Clos des Myglands Premier Cru,89,40.0,Burgundy,Mercurey,,Roger Voss,@vossroger,Domaine Faiveley 2009 Clos des Myglands Premier Cru  (Mercurey),Pinot Noir,Domaine Faiveley
105043,Italy,"This opens with subtle aromas evoking yellow pear, Mediterranean brush and a rather unusual whiff suggesting warm hay. The linear rather lean palate shows mature apricot, citrus and a hint of bitter almond alongside bright acidity and a tangy saline note.",Vento,87,20.0,Southern Italy,Sannio,,Kerin O’Keefe,@kerinokeefe,Capolino Perlingieri 2015 Vento Greco (Sannio),Greco,Capolino Perlingieri
17477,US,"Rich blackberry and chocolate flavors, rounded tannins, good concentration and a velvety mouthfeel add up to a lot of pleasure in this full-bodied wine blended from Zinfandel and Cabernet Sauvignon.",Rock Hound,89,15.0,California,California,California Other,Jim Gordon,@gordone_cellars,Rock Wall 2014 Rock Hound Red (California),Red Blend,Rock Wall
59829,US,"Production has more than tripled in the past three vintages for this wine. This is a full-throttle, tannic young wine, with muscle and verve, but lacking finesse. The midpalate offers cherries, earthy tannins and stem flavors.",,87,38.0,Oregon,McMinnville,Willamette Valley,Paul Gregutt,@paulgwine ,Hyland 2014 Pinot Noir (McMinnville),Pinot Noir,Hyland
15906,US,"Sourced from Willamette and Umpqua Valley vineyards, this sweetly spicy wine carries a streak of orange peel and flesh. The pretty cherry fruit is fresh and tasty, and for an everyday bottle of Oregon Pinot, it's right on the money.",,88,17.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Rainstorm 2014 Pinot Noir (Oregon),Pinot Noir,Rainstorm
111193,US,"So what's this California winery doing in Oregon? Making a nice little Pinot Noir for the masses. Connoisseurs will find it simple, but give Parducci a break. This is a good introduction to Pinot at a price everyone can afford.",,84,9.0,Oregon,Willamette Valley,Willamette Valley,,,Parducci 2001 Pinot Noir (Willamette Valley),Pinot Noir,Parducci
120254,Israel,"Inky violet-red to the eye, this wine has a nose of blueberry, white chocolate and violet. It is pleasant on the palate from start to finish, with velvety tannins supporting flavors of black cherry, blueberry, vanilla, star anise and lavender that slowly drift off into closing notes of floral spice.",Mosaic Exclusive Edition,92,99.0,Judean Hills,,,Mike DeSimone,@worldwineguys,Shiloh Winery 2013 Mosaic Exclusive Edition Red (Judean Hills),Red Blend,Shiloh Winery
32662,Argentina,"A far better wine than the previous vintage. This is big, beefy and clean, with bacon on the nose. The palate is perky, zesty and high in acidity, and thus the flavors of cherry and plum are forward and alert. Finishes with snap and pop as it begs for pizza, grilled chicken or a hamburger off the grill.",,87,9.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Espiritu de Argentina 2008 Bonarda (Mendoza),Bonarda,Espiritu de Argentina
73060,Italy,"This extracted wine opens with aromas of toasted wood, coffee, mushroom, chocolate and vanilla. The dense, one-dimensional palate offers thick, jammy black fruit and oak extract.",,86,46.0,Southern Italy,Taurasi,,Kerin O’Keefe,@kerinokeefe,Vesevo 2008  Taurasi,Aglianico,Vesevo
6582,France,"This steely, mineral, structured wine speaks of the chalk soil of Puligny. It is firm and crisp, even though the fruit is rich. The wine layers the white fruits and mandarin orange zest with some judicious toast from the wood, leaving spice and ripe acidity on the finish.",Champs Gains Premier Cru,93,115.0,Burgundy,Puligny-Montrachet,,Roger Voss,@vossroger,Chanson Père et Fils 2005 Champs Gains Premier Cru  (Puligny-Montrachet),Chardonnay,Chanson Père et Fils
60889,US,"Hawk and Horse have managed to make a delicious Cabernet from a challenging vintage. Dark, earthy flavors of cedar, spice and blackberry, are enriched with plenty of smoothness and structure to give it that extra something special. Made by winemakers Dick Peterson and Scott Harvey from a certified-Biodynamic vineyard with rocky red soil at 2,200 feet above sea level.",,89,65.0,California,Red Hills Lake County,,Virginie Boone,@vboone,Hawk and Horse Vineyards 2008 Cabernet Sauvignon (Red Hills Lake County),Cabernet Sauvignon,Hawk and Horse Vineyards
67889,Germany,"This is a broad, sweet, full-bodied dessert wine that lacks the crisp acids necessary for a higher degree of balance. Instead, it delivers intense honey and pineapple flavors that stick stubbornly to the palate. Probably best with sweet desserts.",Casteller Schlossberg Beerenauslese,88,169.0,Franken,,,Joe Czerwinski,@JoeCz,Castell 2006 Casteller Schlossberg Beerenauslese Silvaner (Franken),Silvaner,Castell
91214,US,"Soft and ripe in the Paso style, with blackberry, cherry and raisin flavors, as well as smoky, caramelized oak. It's an easy-to-drink, rather country-style wine for opening now.",Estate Grown,86,45.0,California,Paso Robles,Central Coast,,,Cass 2008 Estate Grown Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Cass
125562,Portugal,"Full of tannins and with the potential of ripe fruit, this wine is young, concentrated and powerful. The alcohol does show as a burn of pepper at the end, spoiling an otherwise well-balanced wine. Produced from a 200-acre vineyard in the Douro Superior, the wine should be ready from 2019.",Passagem,89,25.0,Douro,,,Roger Voss,@vossroger,Quinta das Bandeiras 2014 Passagem Red (Douro),Portuguese Red,Quinta das Bandeiras
105396,US,"Wild red berries, crushed pepper, lilacs and a frame of asphalt show on the exuberant nose of this bottling. The palate is loaded with meat, smoke, cedar, charcoal and easy boysenberry flavors, the perfect pairing for a hamburger. It is a tad light in body, especially since it hasaged for so many years.",Russell Estate,89,40.0,California,Monterey,Central Coast,Matt Kettmann,@mattkettmann,DeTierra Vineyards 2010 Russell Estate Merlot (Monterey),Merlot,DeTierra Vineyards
23053,US,"This is a satin-smooth Merlot, nicely blended with 11% Syrah and a splash of Cabernet Sauvignon. Forward flavors, seamless, supple and flat out tasty, it weaves in threads of vanilla, cola and licorice around taut red fruits.",,88,11.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Hogue 2011 Merlot (Columbia Valley (WA)),Merlot,Hogue
28683,US,"Tamas Estates' Nebbiolo Red Wine is 75% Nebbiolo, the remainder Petite Sirah. It's earthy with smoky bacon and cherry the stand-out flavors and it goes down smooth with a long, smoky finish, its tannins coating the throat along the way.",Riserva Nebbiolo,86,,California,San Francisco Bay-Livermore Valley,Central Coast,Virginie Boone,@vboone,Tamás Estates 2008 Riserva Nebbiolo Nebbiolo (San Francisco Bay-Livermore Valley),Nebbiolo,Tamás Estates
55724,US,"Hard to exaggerate the beauty of this mountain-grown wine, which is based on Cabernet Sauvignon but contains the other four classic Bordeaux varieties. Although it's very tannic, those tannins are remarkably soft. Nearly all-new oak provides a framework of smoky caramel, delicious enough, but just an accompaniment to the blackberries, black currants, cherries and dark chocolate. A fantastic wine for drinking now, and should last for many years in the cellar.",,96,75.0,California,Alexander Valley,Sonoma,,,Legacy 2006 Red (Alexander Valley),Bordeaux-style Red Blend,Legacy
102029,US,"Rich in blackberry tart, dark chocolate, grilled meat, pepper spice and smoky flavors, wrapped into firm tannins. The acidity is strong and a little unnerving. Drink over the next 2–3 years.",Chavez-Leeds Vineyard,86,40.0,California,Rutherford,Napa,,,Esoterica by Kent Rasmussen 2008 Chavez-Leeds Vineyard Petite Sirah (Rutherford),Petite Sirah,Esoterica by Kent Rasmussen
13970,Italy,"Here's a well-priced Chardonny from Sicily that boasts golden apple, citrus and pineapple sensations, with a hint of yellow peach. It's easy drinking, with crisp acidity that gives it a refreshing, clean finish.",,87,10.0,Sicily & Sardinia,Terre Siciliane,,Kerin O’Keefe,@kerinokeefe,Stemmari 2013 Chardonnay (Terre Siciliane),Chardonnay,Stemmari
116059,Italy,"Heady aromas suggesting tropical fruit, honeysuckle and citrus zest lead the nose. Bright and refreshing, the lively palate offers mature white stone fruit, tangerine peel and a pleasantly bitter-almond note.",Estate Grown,88,10.0,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Stemmari 2016 Estate Grown Grillo (Sicilia),Grillo,Stemmari
100931,Italy,"Aromas of ripe black-skinned fruit, ground pepper and a whiff of toast lead the nose. The straightforward palate offers dried cherry, pomegranate and roasted coffee bean alongside fine-grained but fleeting tannins that leave a mouth-puckering finish.",Tenuta Santedame,86,18.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Ruffino 2012 Tenuta Santedame  (Chianti Classico),Red Blend,Ruffino
112779,Italy,"This blend of Sangiovese and Cabernet Sauvignon is light in color and offers aromas such as old leather, pipe tobacco, prune and chopped herbs with a slightly dirty, earthy quality. Yet it's lively in the mouth, with tight tannins, fresh acidity and bright cherry flavors.",Il Corzano,87,40.0,Tuscany,Toscana,,,,Fattoria Corzano e Paterno 2004 Il Corzano Red (Toscana),Red Blend,Fattoria Corzano e Paterno
98430,Spain,"With its inky black color and intense, dense aromas of black fruits, leather, spice and herbs, Almirez is a poster child for Toro. The palate is firm but offers cushion, while flavors of toast, wood, roasted berry, cassis and licorice finish long, wild and leathery. Drink through 2019.",Almirez,92,25.0,Northern Spain,Toro,,Michael Schachner,@wineschach,Teso La Monja 2010 Almirez  (Toro),Tinta de Toro,Teso La Monja
117002,US,"Moderately aromatic, this has notes of woodspice, dill, fruit leather and cherry. It's medium bodied with firm tannins and tart cherry and chocolate flavors that carry through the finish.",Caring Passion Estate Grown,86,17.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Stemilt Creek 2010 Caring Passion Estate Grown Merlot (Columbia Valley (WA)),Merlot,Stemilt Creek
726,Portugal,"A rose pink colored wine that is dry and with ripe fruit. Its acidity contrasts with the warm red-berry fruit and the edge of tannin. There is a peppery, crisp aftertaste.",Casa de Paços,85,9.0,Vinho Verde,,,Roger Voss,@vossroger,Quinta de Paços 2015 Casa de Paços Rosé (Vinho Verde),Rosé,Quinta de Paços
90128,US,"This oaky, ripe, fruit-forward Chardonnay will appeal to fans of the California style. It's massive in pineapple jam, lemondrop candy and vanilla crème brûlée flavors, brightened with crisp acidity. A little obvious, but delicious.",Alder Springs Vineyard,88,38.0,California,Mendocino,,,,Rockroom Winemaking Cooperative 2008 Alder Springs Vineyard Chardonnay (Mendocino),Chardonnay,Rockroom Winemaking Cooperative
85990,Italy,"Aromas of honey, passion fruit, peach and natural rubber appear on the nose. There's a soapy, floral element as well but the wine ultimately ends on a dry, crisp note.",Praepositus,88,28.0,Northeastern Italy,Alto Adige,,,,Abbazia di Novacella 2010 Praepositus Sylvaner (Alto Adige),Sylvaner,Abbazia di Novacella
19342,US,"Black pepper, condensed lilacs, dark chocolate and a bit of tar show on the nose of this straightforward take on the grape from the longtime producer. The palate is standard in a good way, with more pepper plus blackberry fruit, roasted beef and rosemary-crusted lamb notes, framed by proper tannins and acidity.",,88,25.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Firestone 2012 Syrah (Santa Ynez Valley),Syrah,Firestone
31979,Italy,"A straightforward wine for casual occasions, this opens with aromas of wild cherry, cinnamon, clove and nectarine peel that carry over to the palate alongside firm tannins. A licorice note signals the close.",,89,20.0,Piedmont,Langhe,,Kerin O’Keefe,@kerinokeefe,Rivetto 2012 Nebbiolo (Langhe),Nebbiolo,Rivetto
52383,Austria,"This Pinot Blanc is creamy smooth and soft, with a delicious line in peach acidity and lively green fruits. Crisp, ready to drink, and very fresh.",Jungherrn,87,19.0,Vienna,,,Roger Voss,@vossroger,Stift Klosterneuburg 2009 Jungherrn Weissburgunder (Vienna),Weissburgunder,Stift Klosterneuburg
64799,US,"Very dry and tannic, this Malbec has an unrelieved toughness in the mouth, despite some good cherry flavors. The texture is just too hard, and shows some bitterness in the finish. Drink now.",,85,32.0,California,Napa Valley,Napa,,,Paoletti 2006 Malbec (Napa Valley),Malbec,Paoletti
50328,France,A smooth and rounded wine this rich wine has caramel as well as ripe strawberry flavors. A light touch of saltiness gives extra interest.,Clos Mireille,91,,Provence,Côtes de Provence,,Roger Voss,@vossroger,Domaines Ott 2013 Clos Mireille Rosé (Côtes de Provence),Rosé,Domaines Ott
91272,US,"Made in the JC style, which is rather high in alcohol and strong in fruity extract. In this case, the flavors are lush in blackberry and cherry mocha-choca frappucino. All this ripeness comes at the expense of structure. The wine is a bit soft and sweet.",Iron Hill Vineyard,86,35.0,California,Sonoma Valley,Sonoma,,,JC Cellars 2006 Iron Hill Vineyard Zinfandel (Sonoma Valley),Zinfandel,JC Cellars
94155,US,"There's no other area this blend of Cabernet Sauvignon (84%) and Merlot could come from than The Rocks. Wafting aromas of earth, mineral, green leaves and funk accent the variety's dried herb. It's soft in feel with elegant tannins and abundant savory flavors, simultaneously distinctive and delicious.",Camespelo,93,75.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Cayuse 2012 Camespelo Red (Walla Walla Valley (WA)),Bordeaux-style Red Blend,Cayuse
25485,Uruguay,"An opaque color is appropriate for this fully extracted Tannat. Aromas of blackberry, sandalwood and exotic spices are a strong point, while the palate is primed with grating acidity. Full blackberry, cassis and herbal flavors finish cool and toasty but long due to the wine's full-force acidity.",Domaine Castelar Vineyard,89,40.0,Canelones,,,Michael Schachner,@wineschach,Familia Deicas 2015 Domaine Castelar Vineyard Tannat (Canelones),Tannat,Familia Deicas
75454,US,"Plenty of sleek character in this well-grown Napa Petite Sirah. Shows lots of class and balance for a variety that can be hard to control. Likeable for its array of fresh, ripe berry, cherry, currant, bacon and spice flavors, and the smoothness of its tannins.",Lot 229,88,15.0,California,Napa Valley,Napa,,,Cameron Hughes 2009 Lot 229 Petite Sirah (Napa Valley),Petite Sirah,Cameron Hughes
82544,US,"For those who like their white wines distinctly sweet, this tastes like apricot and orange jam, with the stimulating heat of alcohol.",,83,13.0,California,Monterey,Central Coast,,,Bianchi 2010 Sauvignon Blanc (Monterey),Sauvignon Blanc,Bianchi
116147,US,"This Chardonnay—one of the best tasted in months—is light in the glass and shows clean, refreshing, yet compellingly rich sea salt, toasted sourdough, key lime and daffodil aromas. Its unique palate blends bright lemon-lime, Asian pear and Marcona almond flavors with a crushed shell minerality that brings the seashore to mind.",White Hills Vineyard,96,65.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,D'Alfonso-Curran 2013 White Hills Vineyard Chardonnay (Santa Barbara County),Chardonnay,D'Alfonso-Curran
54321,US,"This unusual Bordeaux-style blend has a substantial amount (61%) of Petit Verdot, yet that often-inky and tannic grape does not overwhelm the other four, and gives the wine a powerful foundation. The palate broadens out with generous black fruits, polished tannins, and lively acidity, finishing with a bit of cedar and a whiff of roasted meat.",Trentenaire,90,40.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Brian Carter Cellars 2010 Trentenaire Red (Yakima Valley),Bordeaux-style Red Blend,Brian Carter Cellars
59692,Austria,"The slightest touch of vanilla perfumes the nose. The palate is fresh and takes a little while to reveal its secrets: slowly enjoy this and its peppery savory core will become apparent. This is a quiet, unobtrusive wine—give it time to breathe and let it come towards you. Its gentle harmonious lightness will captivate.",Hermanschachern,92,22.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Ebner-Ebenauer 2015 Hermanschachern Grüner Veltliner (Niederösterreich),Grüner Veltliner,Ebner-Ebenauer
9545,US,"A Napa Valley wine from the Central Coast folks at Fess Parker Winery, this Cab was aged for more than two years in 67% new French oak. Briary, it drips in brawny black fruit and highlights of tobacco, clove, leather and black pepper. An uplifting hit of acidity maintains a balance against the heft.",,93,90.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Addendum 2014 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Addendum
100727,France,"88—90 Barrel sample. A light, fresh wine, with some good blackcurrant flavors. This offers clean, ripe fruit, soft tannins. The hint of dryness to finish is a bonus, suggesting some ageability.",Barrel sample,89,,Bordeaux,Graves,,Roger Voss,@vossroger,Château de Chantegrive 2006 Barrel sample  (Graves),Bordeaux-style Red Blend,Château de Chantegrive
111376,France,"This is an intensely herbaceous wine; all grapefruit and hedgerow fruits with a grassy core. It is light, very fruity, clean and crisp; a typical cool climate Sauvignon Blanc.",,85,15.0,Southwest France,Côtes du Tarn,,Roger Voss,@vossroger,Domaine D'en Ségur 2012 Sauvignon Blanc (Côtes du Tarn),Sauvignon Blanc,Domaine D'en Ségur
80120,US,"Made with a little oak and a drop of Petite Sirah, this is a Shiraz-style Zinfandel, with explosive, jammy cherry-berry and chocolate flavors that taste like they're fresh from the fermenting tank.",,84,24.0,California,Lake County,,,,Quackenbush 2006 Zinfandel (Lake County),Zinfandel,Quackenbush
62277,US,"An intriguing, eye-opening blend of Grenache and Pinot Noir, this shows stewed strawberry, black cardamon, clove and wet slate on the nose. Flavors of deeply ripe strawberries mesh with black pepper, soy, potpourri and dried purple flowers on the juicy but tight palate.",Nocturnum Commemoration Cuvee,93,39.0,California,San Luis Obispo County,Central Coast,Matt Kettmann,@mattkettmann,Kynsi 2012 Nocturnum Commemoration Cuvee Red (San Luis Obispo County),Red Blend,Kynsi
128966,US,"Joined by 8% Cabernet Sauvignon, this stellar wine from an almost 50-50 Napa-Sonoma divide delivers big flavor and tannin and yet exudes vibrant juicy plum and blueberry, keeping it grounded and alive. Silky through and through, it's complex in dark chocolate and a touch of dried herbs.",,91,60.0,California,Napa County-Sonoma County,Napa-Sonoma,Virginie Boone,@vboone,Pride Mountain 2012 Merlot (Napa County-Sonoma County),Merlot,Pride Mountain
32092,France,"Made to celebrate their 30th vintage, the Cazottes have produced a ripe, full-bodied wine that is still smooth and rich. Raspberries and fresh acidity give fruitiness with a delicious juicy aftertaste. Drink this wine soon, from early 2016.",Le Monde on Parle,89,18.0,Southwest France,Gaillac,,Roger Voss,@vossroger,Domaine des Terrisses 2014 Le Monde on Parle Duras (Gaillac),Duras,Domaine des Terrisses
6057,Italy,"Black-skinned berry, menthol, aromatic herb and dark spice are some of the aromas you'll find on this generous red. The firm palate shows juicy black cherry, fleshy plum, clove, sage and black pepper. It's sleek and balanced, with polished tannins. Drink through 2018.",Le Corti,89,25.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Principe Corsini 2012 Le Corti  (Chianti Classico),Red Blend,Principe Corsini
3201,Italy,"Cassis, bell pepper, toast, French oak and coconut lead the nose. The aromas carry over to the tightly wound palate along with raw red currant, powdered sage, licorice and a confectionery note. Close-grained tannins leave a rather astringent finish.",Redigaffi,90,400.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Tua Rita 2013 Redigaffi Merlot (Toscana),Merlot,Tua Rita
19313,Germany,"Exuberant in perfume, it conveys heady notes of honey, tangerine and mimosa that linger gorgeously through the palate. It's delicate in mouthfeel, yet almost shockingly penetrating with sweet peach and citrus flavors accented with punchy lemon acidity. Finishes long with an elegant swathe of green florals.",Scharzhofberger GL Spätlese,94,45.0,Mosel,,,Anna Lee C. Iijima,,Reichsgraf von Kesselstatt 2012 Scharzhofberger GL Spätlese Riesling (Mosel),Riesling,Reichsgraf von Kesselstatt
26100,France,"A finely structured, delicate, elegant wine, this has a pure white fruit and mineral character that lies easily on the palate. The aftertaste is soft but there is still a steely edge to the wine, which promises long aging. Give it at least 5 years.",Blanc de Blancs Brut,91,72.0,Champagne,Champagne,,Roger Voss,@vossroger,Louis Roederer 2000 Blanc de Blancs Brut Chardonnay (Champagne),Chardonnay,Louis Roederer
105717,Portugal,"This reserve wine is a ripe and smooth blend of Touriga Nacional, Tinta Roriz and Touriga Franca. New wood aging for nine months has brought out the ripeness of the fruit and added a spicy edge. Still young, its black fruit and structure need further developing. Drink from 2019.",Reserva,92,28.0,Douro,,,Roger Voss,@vossroger,Quinta do Portal 2014 Reserva Red (Douro),Portuguese Red,Quinta do Portal
29444,US,"The fruitiness of this wine suggests drinking it with simple Chinese foods or ham. With orange, apricot and brown sugar flavors, it's balanced by crisp acidity.",Cellar Club,85,26.0,California,Calistoga,Napa,,,Sterling 2012 Cellar Club Sauvignon Blanc (Calistoga),Sauvignon Blanc,Sterling
40687,US,"A remarkably juicy, berry, cherry Zin that's fully in balance and easy to drink, not to mention a great price.",Frei Brothers Vineyards,87,8.0,California,Lodi,Central Valley,Virginie Boone,@vboone,Redwood Creek 2008 Frei Brothers Vineyards Zinfandel (Lodi),Zinfandel,Redwood Creek
88184,Italy,"Sleek and structured, this fragrant wine opens with attractive scents of pressed rose petal, blue flower and perfumed berry. The bright palate delivers juicy red cherry, black raspberry, baking spice and a hint of grilled herb alongside firm, polished tannins. Drink 2018–2030.",Ad Altiora,93,,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Taliano 2012 Ad Altiora  (Barbaresco),Nebbiolo,Taliano
30784,Austria,"Iron oxide, white pepper and blueberry are an enticing, aromatic trio but there's more to come. The palate is slender and pure fruit shines through. This has been handled with a light, knowing touch, creating an elegant, subtle wine that's not showy but all the more impressive for it.",,92,25.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Gernot and Heike Heinrich 2013 Blaufränkisch (Burgenland),Blaufränkisch,Gernot and Heike Heinrich
98453,US,"Dark and dense, this deep and compact Cabernet Sauvignon is saturated with cassis flavor. Accents of coffee grounds and dark chocolate add depth and power, and a hint of earthiness in the finish underscores its complexity and ageability.",,94,40.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Rulo 2009 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Rulo
124780,South Africa,"This Shiraz-dominated (70%) blend is a bit darker than one might anticipate, with black currant liqueur, pepper, anise and plum skins taking center stage in the profile. Well-balanced with medium dusty tannins and a lingering finish infused with toasty oak spice. Try pairing with braised short ribs or spiced lamb loin.",Shiraz-Petit Verdot-Viognier,86,16.0,Robertson,,,Lauren Buzzeo,@laurbuzz,Rietvallei Estate Wine 2008 Shiraz-Petit Verdot-Viognier Red (Robertson),Red Blend,Rietvallei Estate Wine
107272,France,"Initially a little rustic, the wine does open out. It is smoky, fruity with the acidity of the vintage.",,84,12.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Briot 2014  Bordeaux,Bordeaux-style Red Blend,Château Briot
12240,France,"If Margaux is the most delicate of the Médoc wines, then this is the epitome of Margaux. It is light, poised and attractively perfumed. The fruit is elegant and fresh with a fine streak of acidity.",,90,50.0,Bordeaux,Margaux,,Roger Voss,@vossroger,Château Labégorce Margaux 2000  Margaux,Bordeaux-style Red Blend,Château Labégorce Margaux
43933,Italy,"Blackberry, plum, chocolate and tobacco aromas lead the nose on this structured wine. The palate offers roasted coffee bean, licorice, raisin and black pepper alongside tightly packed tannins that need time to unwind but for now leave an astringent, drying finish. You'll also detect the heat of alcohol on the finish.",Cinque Stelle,88,75.0,Veneto,Amarone della Valpolicella Classico,,Kerin O’Keefe,@kerinokeefe,Castellani Michele & Figli 2010 Cinque Stelle  (Amarone della Valpolicella Classico),Red Blend,Castellani Michele & Figli
81167,France,"A simple, ripe and fruity wine that offers soft almond and toast flavors. The wine is balanced, with ripe acidity. Drink now.",,84,,Burgundy,Mâcon-Chardonnay,,Roger Voss,@vossroger,Domaine Talmard 2009  Mâcon-Chardonnay,Chardonnay,Domaine Talmard
82960,Portugal,"High-elevation vineyards produce the fruit for this crisp, herbaceous wine. It has flavors of ripe gooseberry and lime, with a light hint of nutmeg, immediately appealing in its fruitiness.",Dourosa Branco,86,16.0,Douro,,,Roger Voss,@vossroger,Quinta de la Rosa 2011 Dourosa Branco White (Douro),Portuguese White,Quinta de la Rosa
87012,Portugal,"With six months in wood, this wine shows a strongly spicy character that gives a toast taste. The fruit is still developing, although it shows promise with its rich tannins and black-currant flavors. Wait until 2018 before drinking to let it live up to its potential.",Grilos Reserva,89,10.0,Dão,,,Roger Voss,@vossroger,Global Wines 2015 Grilos Reserva Red (Dão),Portuguese Red,Global Wines
67561,Chile,"Starts out mulchy and a little horsey before fine leather, floral and sweet berry aromas take over. The palate is jumpy and lively, with boysenberry, raspberry and earthy flavors. Ripe and fruity, with snappy freshness and candied, sappy red-fruit length.",Winemaker's Selection Single Vineyard,86,18.0,Limarí Valley,,,Michael Schachner,@wineschach,Tamaya 2009 Winemaker's Selection Single Vineyard Syrah (Limarí Valley),Syrah,Tamaya
37196,US,"A collaboration between winemaker Austin Hope and Texas chef Tim Love, this yellow-pink bottling is light and delicate on the nose, with buttered croissant, lime and flinty aromas. The palate is light and very quaffable, with red apple and light pencil-lead minerality.",,88,20.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Love & Hope 2015 Rosé (Paso Robles),Rosé,Love & Hope
11114,Italy,"Aromas of ripe orchard fruit, pressed flower and a whiff of citrus zest take center stage on this enjoyable white. The bright palate offers golden apple and pear while a note of bitter almond closes the finish.",Tufaie,87,15.0,Veneto,Soave Classico,,Kerin O’Keefe,@kerinokeefe,Bolla 2015 Tufaie  (Soave Classico),Garganega,Bolla
86356,US,"Bombastic and burly, this wine holds a depth of black raspberry and cherry at its edge, surrounded in swathes of smoky oak. Rich and full bodied, it is a testament to the intrigue of baking spices and black tea, but more significantly to dark chocolate and espresso.",Dutton Ranch,89,39.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Sonoma-Loeb 2013 Dutton Ranch Pinot Noir (Russian River Valley),Pinot Noir,Sonoma-Loeb
22241,US,"Tart yellow plum and red apples build in concentration from nose to palate. Sumptuously semidry, it's pleasantly honeyed with a subtle violet candy sweetness. The finish is moderately long.",,88,14.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Lakewood 2015 Riesling (Finger Lakes),Riesling,Lakewood
96463,US,"Made in the slightly sweet, crisp popular style, this Sauvignon Blanc offers easy flavors of pineapple, pear and apple juice, with the sweet vanilla of oak.",,86,26.0,California,Napa Valley,Napa,,,Ledson 2008 Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Ledson
104336,France,"Also known as the Mansois, the Fer Servadou has produced a bright and fruity wine from vineyards in the foothills of France's central mountains. It is soft, juicy and with fine acidity that cuts through its red fruits. Drink now.",Cuvée Pierres Rouges,87,15.0,Southwest France,Marcillac,,Roger Voss,@vossroger,Domaine Laurens 2015 Cuvée Pierres Rouges  (Marcillac),Fer Servadou,Domaine Laurens
125807,France,"Rustic and feral, with hints of dirty Band Aid alongside notes of coffee and molasses. Still, it holds some appeal for not conforming to expectations and boasts a redeemingly ripe, creamy texture that's almost suede-like on the finish. Drink now.",,85,45.0,Rhône Valley,Châteauneuf-du-Pape,,Joe Czerwinski,@JoeCz,Réserve des Oliviers 2007 Red (Châteauneuf-du-Pape),Rhône-style Red Blend,Réserve des Oliviers
118119,US,"This hearty blend of Merlot and Cabernet Sauvignon with smaller amounts of Malbec and Petit Verdot is a great go-to wine for a crowd. Cabernet leads the way with cedar, cranberry and tobacco notes, clipped by sizable tannin. As it opens, layers of dense raspberry and vanilla flavors unfurl.",Mountain Cuvée,88,20.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Gundlach Bundschu 2014 Mountain Cuvée Red (Sonoma County),Bordeaux-style Red Blend,Gundlach Bundschu
104036,Italy,"Dark berry, blue flower, brown spice, espresso and balsamic aromas take shape in the glass. The structured palate offers black cherry, clove, coffee and licorice alongside close-grained tannins that give the finish a youthful grip. Drink 2019–2028.",Asili,92,75.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Michele Chiarlo 2013 Asili  (Barbaresco),Nebbiolo,Michele Chiarlo
62021,Austria,"Super-ripe wine that shows plenty of warm, aromatic Chardonnay fruits. White plums are balanced by intense spicy acidity with a more rounded core. The wine has a weight and richness that is cut by a grapefruit freshness. Screwcap.",Heideboden,86,17.0,Burgenland,,,Roger Voss,@vossroger,Nittnaus Hans und Christine 2012 Heideboden Chardonnay (Burgenland),Chardonnay,Nittnaus Hans und Christine
67000,Portugal,"A firm and very structured wine, this is for long-term aging. At this young stage, the fruit seems extracted, but this will pass as the weight of the dense damson skin and tannic character shines through. Complex and finally ripe.",Vintage,93,80.0,Port,,,Roger Voss,@vossroger,Duorum 2009 Vintage  (Port),Port,Duorum
28010,Argentina,"Jammy blueberry aromas come with overt oakiness. This feels dense but on the flat side. Baked berry flavors and herbal plum notes sprinkle in a mild sweet and green accent, while this feels full and a bit syrupy on the finish.",,86,15.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Don Miguel Gascón 2015 Malbec (Mendoza),Malbec,Don Miguel Gascón
88555,France,"This wine shows ripe fruit, sweet tannins and soft acidity. Strawberries are prominent along with a bright, fruity feel. The wine doesn't seem likely to age and will be enjoyable in a year.",,85,13.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Grand Jean 2011  Bordeaux,Bordeaux-style Red Blend,Château Grand Jean
57954,Greece,"Forest fruit and pepper aromas lead into flavors of blackberry, cedar and spice. Elegant and exotic, this wine is balanced with good acidity and luscious fruit.",Mythic River,87,15.0,Nemea,,,Susan Kostrzewa,@suskostrzewa,Constantin Gofas 2012 Mythic River Agiorgitiko (Nemea),Agiorgitiko,Constantin Gofas
57905,US,"Juicy and floral with dusty tannins, this Lodi blend of 75% Cabernet Sauvignon and 25% Sangiovese exhibits the best of both worlds, with a well-integrated taste of soft raspberry jam, cranberry and earth.",Russo Red,89,,California,Lodi,Central Valley,Virginie Boone,@vboone,Sorelle Winery 2010 Russo Red Cabernet Sauvignon-Sangiovese (Lodi),Cabernet Sauvignon-Sangiovese,Sorelle Winery
60946,US,"Notable for its soft texture, thoroughly ripe fruit, and richness of mouthfeel, which is what you want in Pinot Noir. It's not an ager, but so deliciously refined, you want to keep drinking. Shows ripe raspberries and cherries, with their liqueur counterparts, and the sweet smokiness of oak.",Sierra Madre Vineyard,93,40.0,California,Santa Maria Valley,Central Coast,,,Byron 2008 Sierra Madre Vineyard Pinot Noir (Santa Maria Valley),Pinot Noir,Byron
42237,US,"Juicy wild berries and black raspberries are leveled by touches of asphalt and vanilla on the nose of this small-batch garagiste bottling. Graphite and tar add minerality to the palate, though the sip is dominated by hot-out-of-the-oven elderberry pie. Lavender adds florality.",White Hawk VIneyard,89,40.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Pagter Brothers 2013 White Hawk VIneyard Syrah (Santa Ynez Valley),Syrah,Pagter Brothers
85813,Austria,"There is an earthy aspect to the yeasty flavors on the nose. The palate counters this with pure, streamlined lemon freshness and the very slightest of spritz. Very refreshing and wonderfully clean-cut citrus notes on a slender, zippy body.",,90,18.0,Weinviertel,,,Anne Krebiehl MW,@AnneInVino,Ingrid Groiss 2015 Grüner Veltliner (Weinviertel),Grüner Veltliner,Ingrid Groiss
79516,US,"Similar in style and aging potential to the winery's 2009, and blended with amounts of Malbec and Petit Verdot, this Cabernet Sauvignon from mighty Howell Mountain is rich in spicy blackberry and clove, the tannins soft and juicy.",,91,80.0,California,Howell Mountain,Napa,Virginie Boone,@vboone,Prim Family 2010 Cabernet Sauvignon (Howell Mountain),Cabernet Sauvignon,Prim Family
76019,US,"Stature is K-J's top Cabernet-based Bordeaux blend, and can come from any of the winery's vineyards. The '03 hails from Atlas Peak, Mount Veeder and Knights Valley. The wine is immaculate and impeccable, with impressive black currant, cedar, pencil lead and smoky vanilla aromas and flavors that finish with a great deal of complexity and interest. So balanced, so lush, it just dazzles. Drink now through 2012 or thereabouts. Winery only.",Stature,95,95.0,California,Napa Valley,Napa,,,Kendall-Jackson 2003 Stature Red (Napa Valley),Bordeaux-style Red Blend,Kendall-Jackson
102990,Spain,"Toffee and almond aromas are a touch aggressive and hot. Matching the nose, this is intense but still well balanced by core acidity. A giant heaping of rancio blends with flavors of almond skins, apricot and salt in front of a never-ending finish.",Del Duque Vinum Optimum Rare Signatum Amontillado,93,50.0,Andalucia,Jerez,,Michael Schachner,@wineschach,González Byass NV Del Duque Vinum Optimum Rare Signatum Amontillado Sherry (Jerez),Sherry,González Byass
56346,Italy,"Toasted notes of roasted almond, popcorn, dark coffee and vanilla extract set the stage. Doppiozeta is a new wine from Zisola that offers soft, sweet flavors and bright fruit succulence. Pair this wine with lamb, beef or pork.",Doppiozeta,91,50.0,Sicily & Sardinia,Sicilia,,,,Zisola 2006 Doppiozeta Red (Sicilia),Red Blend,Zisola
27549,Austria,"The merest hint of lemon oil appears on the nose. The palate is present with concentration and poise: all that is to be had for now is zesty ripe lemon and stone. This will take time to unfold as it holds generous fruit at its presently tight, taut core. It is the midpalate concentration and zestiness that promise so much. Drink from 2020 through 2040.",Steinertal Smaragd,94,60.0,Wachau,,,Anne Krebiehl MW,@AnneInVino,Alzinger 2015 Steinertal Smaragd Riesling (Wachau),Riesling,Alzinger
37606,Italy,"This straightforward, simple wine brings together sensations of violet, red cherry and light baking spices. The warm, forward palate finishes on a sweet note of cherry extract. It's made to be enjoyed young and will pair well with hearty pasta dishes.",Campo ai Sassi,87,30.0,Tuscany,Rosso di Montalcino,,Kerin O’Keefe,@kerinokeefe,Castelgiocondo 2012 Campo ai Sassi  (Rosso di Montalcino),Sangiovese,Castelgiocondo
39829,France,"This Champagne exhibits both the freshness of the vintage and a sense of toasty maturity. Baked apple aromas are touched with notes of almonds and cookies. The palate is substantially weighty with a density of flavors and a rich, full aftertaste. Ready to drink now.",Vintage Brut,90,,Champagne,Champagne,,Roger Voss,@vossroger,Thiénot 2005 Vintage Brut  (Champagne),Champagne Blend,Thiénot
53,France,"Fruity and lightly herbaceous, this has fine textured acidity along with a pink grapefruit flavor. The wine is bright and easy, and it will be ready to drink in a few months.",La Fleur d'Amélie,85,15.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château de Sours 2011 La Fleur d'Amélie  (Bordeaux Blanc),Bordeaux-style White Blend,Château de Sours
109278,US,"The current edition of this nonvintage rosé is a blend of Pinot Noir and Chardonnay. Bone-dry, tart and tangy, it's a versatile, food-friendly wine, with flavors of tart citrus flesh and rind. A dash of white pepper marks the long, full-bodied finish.",R Dry,91,35.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Domaine Serene NV R Dry Rosé (Oregon),Rosé,Domaine Serene
71819,New Zealand,"This medium-bodied wine is tightly structured and bracingly acidic, yet doesn't lack for ripeness or fruit. Guava, gooseberry and grapefruit are all present from aromatic start to lengthy, focused finish. It's a crisp, refreshing counterpoint to some of Marlborough's softer styles of Sauvignon Blanc.",,90,20.0,Marlborough,,,Joe Czerwinski,@JoeCz,Mahi 2013 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Mahi
53225,Italy,"This delivers soft aromas of leather, blackberry preserves, tobacco and dark chocolate. The grape is Negroamaro, and the wine's mouthfeel is rich, velvety and smooth.",Roccamora,88,,Southern Italy,Nardò,,,,Schola Sarmenti di Terrulenta 2008 Roccamora Negroamaro (Nardò),Negroamaro,Schola Sarmenti di Terrulenta
39446,US,"Shows the elegantly crisp, almost austere structure of the winery's 2009s, courtesy of the cool vintage. Tight at first in acids and tannins, as it warms it gives off deep layers of sour cherries, cola, pomegranates and rhubarbs, all of them dry, earthy fruits that sing of the soil. Should develop bottle complexity through 2015.",Dutton Ranch - Fox Den Vineyard,93,58.0,California,Green Valley,Sonoma,,,Dutton-Goldfield 2009 Dutton Ranch - Fox Den Vineyard Pinot Noir (Green Valley),Pinot Noir,Dutton-Goldfield
74593,Chile,"Viu 1 is pure Malbec, and this rendition is one of the more ripe and jammy versions on record. The color is pitch black, the nose is saturated and fully extracted, and the feel is almost syrupy. Flavors of prune and blackberry finish heavy and oaky, with a lasting note of raisin. Tasted three times with mostly consistent results.",Viu 1,90,90.0,Colchagua Valley,,,Michael Schachner,@wineschach,Viu Manent 2010 Viu 1 Malbec (Colchagua Valley),Malbec,Viu Manent
80676,France,"This is the top cuvée from Sainte-Roseline (you can tell from the weight of the bottle). It has power, a smooth texture and a rounded aftertaste. The red fruits are well integrated into the rich texture. It would be worth aging this until the end of 2014.",La Chapelle de Sainte-Roseline,91,60.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château Sainte Roseline 2013 La Chapelle de Sainte-Roseline Rosé (Côtes de Provence),Rosé,Château Sainte Roseline
22810,Italy,"This Sangiovese and Cabernet Sauvignon blend offers aromas that recall ripe black-skinned fruit, cedar, scorched earth, vanilla and ground pepper. The ripe, round palate delivers juicy black cherry, ripe plum, mocha and tobacco. Velvety tannins provide a polished framework.",Villa Romizi,91,42.0,Tuscany,Vino Nobile di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Trerose 2011 Villa Romizi  (Vino Nobile di Montepulciano),Red Blend,Trerose
118332,Chile,"Herbal, briary berry aromas are minty and suggestive of olive. The mouthfeel is plump and juicy, while herbal blackberry and black currant flavors finish with a blast of toast and mint. This blend of Cabernet Sauvignon, Carmenère and Syrah is quintessentially Chilean in aromas, flavors and intensity. Drink through 2020.",Gran Crucero Limited Edition,91,29.0,Colchagua Valley,,,Michael Schachner,@wineschach,Siegel 2011 Gran Crucero Limited Edition Red (Colchagua Valley),Red Blend,Siegel
98059,Italy,"Aromas of oak and sawdust come with notes of plum and vanilla. The palate shows plum and black cherry along with evident oak, espresso and toasted sensations.",,87,60.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Collelceto 2009  Brunello di Montalcino,Sangiovese,Collelceto
88777,US,"Strawberry cream on the nose and a subtle touch of lemon blended in with strawberry flavors gives this rosé a pretty balance of sweet and crisp. Fun, but with substance, it could be paired with everything from a light seafood salad to a heartier poultry dish.",,86,15.0,New York,North Fork of Long Island,Long Island,Susan Kostrzewa,@suskostrzewa,Macari 2007 Rosé (North Fork of Long Island),Rosé,Macari
49695,US,"A pleasing shade of pale pink, this is a very austere bottling, with just faint touches of raspberry and tangerine on the nose. There is more light-red fruit and a hint of bubblegum on the palate, which offers decent tannic tension.",Pas Doux,86,28.0,California,Temecula,South Coast,Matt Kettmann,@mattkettmann,Ponte 2016 Pas Doux Rosé (Temecula),Rosé,Ponte
123255,Italy,"This is a luminous, creamy expression of Coda di Volpe that delivers aromas of stone fruit, pineapple, apricot and yellow rose. The mouthfeel is short and compact, but it does show nice density while it lasts.",Versacrum,85,18.0,Southern Italy,Lacryma Christi del Vesuvio,,,,Sorrentino 2009 Versacrum Coda di Volpe (Lacryma Christi del Vesuvio),Coda di Volpe,Sorrentino
87153,Italy,"Aromas of wild berry, crushed aromatic herb and a whiff of dark spice slowly take shape in the glass. On the firm linear palate, tight youthfully austere tannins support tart sour cherry, cranberry, anise and freshly ground clove. This still needs a few years to fully open and develop. Drink 2022–2032.",Villero,92,113.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Mascarello Giuseppe e Figlio 2012 Villero  (Barolo),Nebbiolo,Mascarello Giuseppe e Figlio
55108,Italy,"Here is an easy and fresh Moscato d'Asti that offers a balanced dose of sweetness backed by honey, peach, exotic fruit and white flower. The mouthfeel is creamy and soft with plush, foamy cream.",,85,16.0,Piedmont,Moscato d'Asti,,,,Vino dei Fratelli 2012  Moscato d'Asti,Moscato,Vino dei Fratelli
25144,US,"Silky in high-toned flavors of red cherry, this is light and enjoyable. A memorable jolt of acidity on the finish nicely ties things up and gives the wine a mouthwatering quality.",Burke Family Vineyard,88,45.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Churchill Cellars 2012 Burke Family Vineyard Pinot Noir (Sonoma County),Pinot Noir,Churchill Cellars
16683,Portugal,"This wine has geranium aromas and a fruity character. Its tannins are dry and disjointed from the fruit. Unbalanced at this stage, it needs time to balance.",Late Bottled Vintage,85,,Port,,,Roger Voss,@vossroger,Quevedo 2011 Late Bottled Vintage  (Port),Port,Quevedo
72667,France,"This 90% Sauvignon Blanc and 10% Sémillon blend is a green, herbal wine full of acidity and citrus flavors. A lemon-zest tang gives it a crisp texture and bright acidity. Drink this fruity wine from 2016.",Cuvée Izzy,86,13.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Petit-Freylon 2014 Cuvée Izzy  (Bordeaux Blanc),Bordeaux-style White Blend,Château Petit-Freylon
38752,Spain,"This Verdejo smells like citrus fruits and wild field grass, with a hint of feline aroma. Crisp and fresh, it offers flavors of melon, nectarine and nettle. A long, slightly salty finish is braced by bright acidity. Drink right away, if possible.",,90,19.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Martinsancho 2015 Verdejo (Rueda),Verdejo,Martinsancho
91384,France,"With its smoky aromas, this early-drinking red is soft, light and full of red berry fruit. That dominant fruit is backed by light tannins and plenty of succulent acidity. Drink this crisp wine now.",Cuvée Gastronomie Mondeuse,88,20.0,France Other,Savoie,,Roger Voss,@vossroger,Jean Perrier et Fils 2016 Cuvée Gastronomie Mondeuse Mondeuse (Savoie),Mondeuse,Jean Perrier et Fils
52743,Australia,"This wine shows ultraripe fruit, with cola and sweet-oak spice wrapped in a plush texture and juicy finish. A simple, user-friendly weeknight glugger.",,86,8.0,Australia Other,South Eastern Australia,,,,Little Penguin 2015 Shiraz (South Eastern Australia),Shiraz,Little Penguin
42753,Germany,"Fresh herb and green floral aromas lend a breezy, invigorating character to sweet yellow peach and honey flavors in this medium-sweet Riesling. Rich and fruity, yet bristling with tart tangerine acidity, it's a deeply satisfying sipper.",Piesporter Goldtröpfchen GL Spätlese,91,46.0,Mosel,,,Anna Lee C. Iijima,,Reichsgraf von Kesselstatt 2012 Piesporter Goldtröpfchen GL Spätlese Riesling (Mosel),Riesling,Reichsgraf von Kesselstatt
53528,France,"A wine made entirely from Pinot Meunier is unusual. This perfumed wine with its soft acidity and open fruitiness suggests there should be more. It's an easy, apple and ripe pear flavored wine with acidity that gives everything an attractive lift.",Blanc de Noirs Brut,89,59.0,Champagne,Champagne,,Roger Voss,@vossroger,H. Blin NV Blanc de Noirs Brut Pinot Meunier (Champagne),Pinot Meunier,H. Blin
87410,US,"Yet another example of where a producer's slightly cheaper appellation blends are just as stunning as the single-vineyard expressions. Steve Dooley's bottling offers black sage, dried tarragon, fennel, beet juice, cranberry, Earl Grey tea and smoked game on the nose. The palate shows smoked pork with a black-cherry rub, a touch of pencil lead and an intriguing red-sumac flavor.",Estate Bottled,94,32.0,California,Edna Valley,Central Coast,Matt Kettmann,@mattkettmann,Stephen Ross 2014 Estate Bottled Pinot Noir (Edna Valley),Pinot Noir,Stephen Ross
40538,Italy,"Savory notes of bacon and cured meat open the bouquet of this nicely evolved Brunello. The wine is raw and sharp on the close with brambly notes of sour fruit and white cherry. Overall, the wine presents a balanced juxtaposition between sweet-and-sour fruit that seems characteristic of the 2008 vintage.",,89,48.0,Tuscany,Brunello di Montalcino,,,,La Colombina 2008  Brunello di Montalcino,Sangiovese Grosso,La Colombina
66469,Spain,"Impressive for a 2008 Tempranillo. This opens with aromas of balsam wood, spice, blackberry and plum. The feel is grippy and intense, with notes of roasted berry, black olive, leather and a mildly-salty flavor. It finishes meaty, lightly herbal and slightly salinic, with a firm feel. Drink now through 2014.",El Albar Lurton Barricas,90,25.0,Northern Spain,Vino de la Tierra de Castilla y León,,Michael Schachner,@wineschach,François Lurton 2008 El Albar Lurton Barricas Tinta de Toro (Vino de la Tierra de Castilla y León),Tinta de Toro,François Lurton
39363,US,"Alluring toast and spice aromas lead to bright red cherry and raspberry flavors that are well accented by oak flavors of cinnamon, nutmeg and black pepper. The wine has good complexity combined with a firm and appetizing texture due to moderate tannins and acidity.",,91,25.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Oak Farm 2015 Barbera (Lodi),Barbera,Oak Farm
117970,US,"Paul Dolan is a go-to brand for moderately priced Cabernet. Aromas like fresh mint and rose petals meets full fruit and spice flavors in this dry, firmly structured and nicely balanced wine.",,90,20.0,California,Mendocino County,,Jim Gordon,@gordone_cellars,Paul Dolan 2014 Cabernet Sauvignon (Mendocino County),Cabernet Sauvignon,Paul Dolan
94339,Chile,"This is mild and lightly citric smelling, with an ocean spray note on the bouquet. On the palate, it is fresh and deep, with a note of nectarine. The finish is solid, but loses some fruit and gains some bitterness.",Classic Collection,85,10.0,Curicó Valley,,,Michael Schachner,@wineschach,Echeverria 2012 Classic Collection Sauvignon Blanc (Curicó Valley),Sauvignon Blanc,Echeverria
16334,France,"Pommery's prestige Champagne is named after one of the great Champagne widows of the 19th century who took over when her husband, Alexandre Pommery, died. It is a rich, mature wine, with toast and almond flavors as much as fruit. Full of mineral Chardonnay (60% of the blend), this ripe wine is very ready to drink.",Cuvée Louise Brut,94,120.0,Champagne,Champagne,,Roger Voss,@vossroger,Pommery 2004 Cuvée Louise Brut  (Champagne),Champagne Blend,Pommery
111151,France,"89-91 A balanced wine, the fruit shining through the tannins. The wine has power, not excessive, with a jammy character and a light touch of final acidity.",Barrel sample,90,,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Larrivet Haut-Brion 2010 Barrel sample  (Pessac-Léognan),Bordeaux-style Red Blend,Château Larrivet Haut-Brion
129434,Portugal,"With 35% Chardonnay in the blend and some wood aging, this is a ripe wine with its rich soft texture brightened by a cut of acidity. It is beautifully balanced, with great yellow and citrus fruit. Drink the wine from 2018.",Catarina,89,18.0,Península de Setúbal,,,Roger Voss,@vossroger,Bacalhôa Wines of Portugal 2016 Catarina White (Península de Setúbal),Portuguese White,Bacalhôa Wines of Portugal
41145,US,"This is a great success, showing brisk acidity and savory lemon, lime, grapefruit and mango flavors. There's a delicious richness to the palate, even though the wine was fermented and aged in stainless steel.",,90,16.0,California,Dry Creek Valley,Sonoma,,,Dry Creek Vineyard 2012 Sauvignon Blanc (Dry Creek Valley),Sauvignon Blanc,Dry Creek Vineyard
81678,US,"Touches of earth, new leather and sweet vermouth fill the aromas and flavors of this edgy but very enjoyable wine. It has a seeming-sweet blend of maraschino cherries, baking spices and spicy, barnyard accents.",Estate Bottled,88,40.0,California,Shenandoah Valley (CA),Sierra Foothills,Jim Gordon,@gordone_cellars,Easton 2014 Estate Bottled Cabernet Sauvignon (Shenandoah Valley (CA)),Cabernet Sauvignon,Easton
43279,Italy,"This has a nose of mint, blue flower and berry while the simple diluted palate offers hints of fresh strawberry and white pepper. It's easy drinking, with bright acidity and frail tannins.",,85,18.0,Tuscany,Rosso di Montalcino,,Kerin O’Keefe,@kerinokeefe,La Colombina 2014  Rosso di Montalcino,Sangiovese,La Colombina
120687,US,"An appealingly rounded nose of blueberry, blackberry sponge cake and molasses opens this wine from a relatively new outfit in West Paso. Black cherries and blueberry fruit fill the palate, but are lifted by dill, sweet basil and minty herbs, with tannins that are strong but not intrusive.",,90,39.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Brecon Estate 2013 Petit Verdot (Paso Robles),Petit Verdot,Brecon Estate
87062,South Africa,"The immediate impression you get is of strong menthol aromas, followed long after by supporting fruit flavors of blackberry and cherry. The minty sensation also carries through to the mouth, but a touch of fruitcake spice adds something different to the finish. Smooth and approachable now.",,88,24.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Post House 2007 Merlot (Stellenbosch),Merlot,Post House
124370,Portugal,"A ripe, creamy wine with fine fruit and soft acidity, this is delicious wine to drink now. It has apple and ripe pear fruits along with bright acidity to keep it all fresh. The aftertaste is smooth with just a light tang.",Nortico,88,14.0,Minho,,,Roger Voss,@vossroger,Obrigado 2015 Nortico Alvarinho (Minho),Alvarinho,Obrigado
9171,US,"Bold flavors and a graceful mouthfeel come together in this classic, complex and well-balanced red, made from 71% Zinfandel with other traditional California varieties. The blackberry, sage and ever-so-slightly earthy aromas continue through the flavors, where they interlace with firm tannins and supportive acidity. This could easily improve through 2019.",Geyserville,92,38.0,California,Alexander Valley,Sonoma,Jim Gordon,@gordone_cellars,Ridge 2012 Geyserville Red (Alexander Valley),Red Blend,Ridge
56531,US,"Claret is the old British term for the wines of Bordeaux. This wine, the first such from Francis Ford Coppola's Sonoma County winery, is a good buy. It's a bit rustic, but offers smooth flavors of blackberries, currants and chocolate.",Francis Coppola Diamond Collection Black Label Claret,87,20.0,California,California,California Other,,,Francis Ford Coppola 2006 Francis Coppola Diamond Collection Black Label Claret Red (California),Bordeaux-style Red Blend,Francis Ford Coppola
47739,Italy,"White blossom, stone fruit and tangerine aromas lead the nose on this crisp, savory white. The vibrant palate displays creamy white peach and notes of Mediterranean herb brightened by zesty acidity.",Bianco,87,12.0,Southern Italy,Cirò,,Kerin O’Keefe,@kerinokeefe,Librandi 2013 Bianco  (Cirò),Greco Bianco,Librandi
25825,Italy,"Aromas of baked plum, espresso, dark spice, leather and a balsamic note lead the way. On the chewy full-bodied palate, bracing tannins support juicy cherries marinated in spirits, raspberry, orange zest, licorice and tobacco. Fresh acidity lends balance. It still needs years to come around. Drink 2022–2035.",Helicrysum,93,75.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,San Polino 2012 Helicrysum  (Brunello di Montalcino),Sangiovese,San Polino
87900,US,"Notes of sweet pea blossoms, freesia and ripe stone fruits perfume this beautifully executed blend of Riesling and Gewürztraminer. Light on it's feet, with zippy acidity, it's a crisp, thirst-quenching white that finishes on a lavishly floral note.",,88,15.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Goose Watch 2011 Gewürztraminer-Riesling (Finger Lakes),Gewürztraminer-Riesling,Goose Watch
96605,US,"Beaucoup d'oak. Delicious, toasty, roasty, mocha-flavored oak. But the fruit is missing in action. The color suggests that there is some light, plummy fruit underlying all the oak, but it's hiding.",,84,28.0,California,Napa Valley,Napa,Paul Gregutt,@paulgwine ,Saviez 1998 Zinfandel (Napa Valley),Zinfandel,Saviez
97248,Italy,"This is a blend of Bordeaux grapes sourced from the Riparbella Vineyard, which is located at 1,500 feet above sea level in Maremma. The property belongs to the Ferragamo fashion family. The tannins are velvety, firm and do a great job of supporting the bright flavors of black fruit and spice.",Prima Pietra,92,77.0,Tuscany,Toscana,,,,Castiglion del Bosco 2008 Prima Pietra Red (Toscana),Red Blend,Castiglion del Bosco
123242,Chile,"Fairly oaky, dark and baked, but also well balanced and complete. The nose starts with vanilla and toast, and then asphalt, chocolate and black cherry come into play. In the mouth, it's round and comfortable, with raspberry, plum and herbal flavors. Smooth but short on the finish, with coffee and additional herb notes. Drink now.",Max Reserva,90,21.0,Aconcagua Valley,,,Michael Schachner,@wineschach,Errazuriz 2006 Max Reserva Shiraz (Aconcagua Valley),Shiraz,Errazuriz
94297,Chile,Gritty minerally aromas of vitamins and medicinal plum and cranberry set up a full-bodied palate with creamy oak. Herbal spicy black-plum flavors finish oaky and a bit sticky and heavy.,EQ,88,40.0,Casablanca Valley,,,Michael Schachner,@wineschach,Matetic 2014 EQ Pinot Noir (Casablanca Valley),Pinot Noir,Matetic
90027,Chile,"With heavy notes of botrytis and oak, this is reflective of the European style of sweet whites. The palate is fleshy but not terribly precise, while flavors of caramel, butter and baked apple finish modest and shy on acidity.",Late Harvest Tardío,87,,Maipo Valley,,,Michael Schachner,@wineschach,Santa Ema 2011 Late Harvest Tardío Sauvignon Blanc (Maipo Valley),Sauvignon Blanc,Santa Ema
70575,US,"Taut and crisp compared to the softer, riper Magdalena or Josef Vineyard bottlings, this polished, steely wine is a showcase of brash mineral style. It's dry on the palate, but flavors of white grapefruit and lime seem kissed with a spray of honey. Drinks beautifully now but should continue to improve through at least 2025.",HJW Vineyard,94,39.0,New York,Seneca Lake,Finger Lakes,Anna Lee C. Iijima,,Hermann J. Wiemer 2013 HJW Vineyard Riesling (Seneca Lake),Riesling,Hermann J. Wiemer
105710,France,"This comes from an underrated appellation, in the shadow of the Corton-Charlemagne vineyard. It's touched lightly by wood aging, showing ripe yellow fruit and a cool streak of minerality. Still young, it's developing well and will be ready to drink from 2018.",,92,38.0,Burgundy,Pernand-Vergelesses,,Roger Voss,@vossroger,Jean-Luc and Paul Aegerter 2015  Pernand-Vergelesses,Chardonnay,Jean-Luc and Paul Aegerter
121316,US,"Dark purple on the pour, this is a big, rich, Shiraz-style Syrah, dense in blackberries, black currants, grilled bacon on oak. It's tannic and dry, yet ripe with fruit. Very high alcohol gives it some heat that calls for barbecue.",,87,24.0,California,Paso Robles,Central Coast,,,Moonstone 2010 Syrah (Paso Robles),Syrah,Moonstone
68146,US,"This is likely the last vintage from this vineyard, which the family winery seemingly mastered in this bottling. There's an underlying umami-driven smoked meat backbone to the nose that also shows bold cherry blossom, olallieberry, pepper, dried herbs and blackberry-soy sauce. The palate is complex yet doesn't overpower, with bits of purple flowers, blueberry, black pepper and menthol.",Verna's,94,28.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Melville 2013 Verna's Syrah (Santa Barbara County),Syrah,Melville
221,Italy,"This opens with enticing aromas of chamomile flower, white peach and a whiff of Alpine herb. The elegant palate offers McIntosh apple, candied lemon and a vein of energizing mineral. Fresh acidity lends balance.",Passion Riserva,90,40.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,St. Pauls 2014 Passion Riserva Pinot Bianco (Alto Adige),Pinot Bianco,St. Pauls
57154,Italy,"This savory Pinot Grigio has a little weight on it thanks to grape selection and 20% aging in large barrels. It delivers classic Granny Smith apple, Bartlett pear, nutmeg and flint in a creamy texture brightened by fresh acidity.",Puiten,91,23.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Colterenzio 2012 Puiten Pinot Grigio (Alto Adige),Pinot Grigio,Colterenzio
92901,US,"Reflecting the cool 2013 harvest, this top Chardonnay is sophisticated and subtle, without the over-the-top power of the previous vintage. Toasty and tightly wound fruit flavors spotlight apple, pear and citrus, all polished and well-integrated. Barrel fermentation and oak aging add highlights of vanilla and toasted coconut. Delicious already, it will likely improve through 2021.",Récolte Grand Cru,92,125.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Domaine Serene 2013 Récolte Grand Cru Chardonnay (Dundee Hills),Chardonnay,Domaine Serene
5817,Argentina,"Popcorn, paint thinner and other oak-driven aromas control the nose on this resiny, woody wine. Like the nose, the flavor profile is barrel dominated. It finishes with resin, sawdust and bitter flavors.",,84,20.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Bodega Catena Zapata 2013 Chardonnay (Mendoza),Chardonnay,Bodega Catena Zapata
33386,US,"Sanguine and brooding in dense layers of juicy black fruit, leather and tobacco, this is classic Napa Valley Cabernet with an elegance at its core, that's also seamless, complex and age-worthy. From relatively cooler sites in Oak Knoll and Mount Veeder, and a cooler year too, this vintage sings for this producer, showing balance and power in equal measure.",Signature Series,96,95.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Darioush 2011 Signature Series Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Darioush
24914,US,"A tasty, sweet and sour blend of Chardonnay, Riesling, Viognier and Pinot Gris, this has bountiful fruit flavors of peach and pear. It's a big, forward, generous, though ultimately simple, white wine, with more than a touch of sweetness.",g3,87,16.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Goose Ridge 2011 g3 White (Columbia Valley (WA)),White Blend,Goose Ridge
75574,France,"This soft and lightly herbal wine has a smooth texture that brings out its ripe red fruit and plays down its acidity. That makes it easy to drink, rich and generous on the finish.",Mira,88,13.0,France Other,Mediterranée,,Roger Voss,@vossroger,Château Ferry Lacombe 2016 Mira Rosé (Mediterranée),Rosé,Château Ferry Lacombe
117899,France,"Despite being labeled Vin de France, this is a Gascon-style of herbaceous Sauvignon Blanc. It is crisp with gooseberries and fragrant acidity. Bright, just dry and fruity, it is a great wine to drink now.",La Réserve,85,13.0,France Other,Vin de France,,Roger Voss,@vossroger,Lionel Osmin & Cie 2013 La Réserve Sauvignon Blanc (Vin de France),Sauvignon Blanc,Lionel Osmin & Cie
50488,US,"This inexpensive red wine has muscle and depth. It's chocolaty, rich and loaded with ripe, supple fruits and smooth caramel. There is plenty of coffee flavor, a sweet and broad mid-palate, and a simple but satisfying finish.",Red Wine,89,20.0,Washington,Washington,Washington Other,Paul Gregutt,@paulgwine ,O•S Winery 2006 Red Wine Red (Washington),Red Blend,O•S Winery
15157,Italy,"Lequilibrio, which means “balance,” shows equal billing to its dark fruit and exotic spice components. It is aged for eight months in oak, rendering a soft, rich expression of the usually very acidic Barbera grape.",Lequilibrio,87,28.0,Piedmont,Barbera d'Asti,,,,Montalbera 2008 Lequilibrio  (Barbera d'Asti),Barbera,Montalbera
67033,Argentina,"A tidal wave of toasty char hits like a hammer and dominates the nose. Plump but also jammy and heavy, this tastes oaky, herbal and like candied raspberry, currant and burnt toast. Savory, toasty oak rides high on a finish with residual herbal flavors.",Owen's Vineyard,87,40.0,Mendoza Province,Agrelo,,Michael Schachner,@wineschach,Casarena 2012 Owen's Vineyard Cabernet Sauvignon (Agrelo),Cabernet Sauvignon,Casarena
129005,Italy,"This sophisticated blend of Sauvignon, Chardonnay, Ribolla Gialla, Malvasia Istriana and Picolit opens with a deep, off-gold color and rich aromas of honey, apricot, candied fruit and a touch of exotic spice. The mouthfeel is creamy and long-lasting.",Vintage Tunina,92,76.0,Northeastern Italy,Friuli Venezia Giulia,,,,Jermann 2008 Vintage Tunina White (Friuli Venezia Giulia),White Blend,Jermann
79457,Italy,"Here's an informal expression of Nebbiolo from young vines with tight aromas of pressed blue flowers, licorice, dried currants and cherry cola. The wine shows both a healthy acidic and tannic component and could pair with braised pork or lamb.",,88,25.0,Piedmont,Langhe,,,,Anna Maria Abbona 2006 Nebbiolo (Langhe),Nebbiolo,Anna Maria Abbona
57199,US,"Despite this wine's initial big-barrel influence, it becomes a complex, satisfying mix of salted caramel, melon and ginger that remains relatively light bodied and able to display minerality. At an attractive price, it's worth considering for midweek meals and larger gatherings.",,90,18.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Folie à Deux 2014 Chardonnay (Russian River Valley),Chardonnay,Folie à Deux
41114,France,"Hints of damask rose meld into a mix of sweet tangerine and blood orange. There is also something rounder and fleshier at the core, guided by a bright vein of freshness. This achieves a subtle balance that is just off dry.",Kritt,90,28.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Gresser 2014 Kritt Gewurztraminer (Alsace),Gewürztraminer,Domaine Gresser
103078,Italy,"This wine inspires a pairing with foods that have a sweet cheese or butter element. It is well shaped and opulent, with loads of crushed black pepper, dried fruit and  dusty mineral nuances.",A,89,23.0,Southern Italy,Campania,,,,Di Meo 2008 A Aglianico (Campania),Aglianico,Di Meo
95491,Italy,"Initially a bit shy, this slowly opens in the glass to reveal aromas of ripe berry, leather, baking spice and a hint of scorched earth. The palate offers suggestions of raspberry compote, dried black cherry, vanilla and licorice alongside tightly wound tannins. A marked espresso note closes the finish. Drink after 2019.",Terlo,89,55.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Poderi Luigi Einaudi 2012 Terlo  (Barolo),Nebbiolo,Poderi Luigi Einaudi
45309,France,"A round and generous wine, the pair of an equally rich red wine, this is full and ripely fruity. A soft, creamy texture underlines the broad fruitiness. The apple and melon fruit is softening and filling to give a delicious, ready-to-drink wine.",,88,25.0,Burgundy,Bourgogne,,Roger Voss,@vossroger,Maison Jessiaume 2015  Bourgogne,Chardonnay,Maison Jessiaume
56959,Australia,"Is this the Yin to Grange's Yang? The wines are completely different, yet almost always destined to be discussed together. The 2010 HoG is aromatic and bright, with raspberry and cranberry fruit notes, hints of mint and a pinch of peppery spice. It's full-bodied, but with elegant, supple tannins that ease gently into a long, crisp finish. Drink now–2030.",Hill of Grace,96,820.0,South Australia,Eden Valley,,Joe Czerwinski,@JoeCz,Henschke 2010 Hill of Grace Shiraz (Eden Valley),Shiraz,Henschke
78193,Germany,"Stacked layers of crystalline minerality add lift to this luscious, ripe Riesling. It's dry in style with restrained apple and pear flavors, but the texture is clingy and dense. Chalk and saline notes reverberate on the finish.",Ungsteiner Herrenberg Trocken,90,32.0,Pfalz,,,Anna Lee C. Iijima,,Pflüger 2014 Ungsteiner Herrenberg Trocken Riesling (Pfalz),Riesling,Pflüger
14208,Hungary,"Sauska's premiere bottling, the Cuvée 11 has a hefty dose of Cabernet Franc, giving it a distinct spice and bramble character. It's not a dainty wine at 15% abv, but the palate is clean with focused red fruit accented by fresh herbs and balanced tannins.",Cuvée 11,89,37.0,Villány,,,Anna Lee C. Iijima,,Sauska 2008 Cuvée 11 Red (Villány),Bordeaux-style Red Blend,Sauska
5014,US,"This is a 100% Cabernet, and its tannins are so strong that it's virtually undrinkable now. It displays class in every way, with an intense concentration of cassis liqueur and blackberry that's especially deep in the middle palate, but it also persists into a long, spicy finish. It would be a pity to open it before 2018, and it has the structure to go the long haul.",Padrone,94,145.0,California,Napa Valley,Napa,,,Signorello 2009 Padrone Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Signorello
34795,France,"The softest of the Pouilly Fuissés produced by Duboeuf, this is a smooth, creamy and toasty wine. A peach note and warm, ripe fruits dominate. Very ready to drink.",,85,21.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Georges Duboeuf 2011  Pouilly-Fuissé,Chardonnay,Georges Duboeuf
128915,US,"Even by De Loach's standards of enormously ripe Zinfandels, this one stands out. It's a hydrogen bomb of a wine, fantastically rich in berries and fruits that have a slightly dried quality to them. The tannins are thick, and the alcohol seems higher and hotter than the stated 14.5% by volume.",Riebli Valley Vineyard,88,34.0,California,Sonoma County,Sonoma,,,De Loach 2009 Riebli Valley Vineyard Zinfandel (Sonoma County),Zinfandel,De Loach
126161,US,"Here is a supple, firm, well-balanced Cabernet, with both Merlot and Syrah in supporting roles. Berry and plum flavors, crisp tannins, and a whiff of red pepper all come into play.",,88,17.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Barnard Griffin 2011 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Barnard Griffin
76099,US,"Awesomely rich, with massive tropical fruit, pear, vanilla cream and buttered toast flavors, finished with cinnamon spice. Acidity is high and crisp, and a bright scour of minerals brings balance. Made in the modern style, this is a Chardonnay to drink with lobster and scallops.",,92,28.0,California,Mt. Harlan,Central Coast,,,Calera 2009 Chardonnay (Mt. Harlan),Chardonnay,Calera
23405,US,"Nice and easy to drink, with sweetened orange tea, lime, vanilla, honey and white pepper flavors, brightened with zesty acidity.",Charlotte's Home,87,14.0,California,Northern Sonoma,Sonoma,,,Rodney Strong 2010 Charlotte's Home Sauvignon Blanc (Northern Sonoma),Sauvignon Blanc,Rodney Strong
34237,US,"If you didn't know what this wine was, you might guess it was a Rhône-style blend. It's flowery and creamy, with peach custard, honeysuckle and papaya flavors. As it turns out, it's a blend of Chardonnay, Viognier, Chenin Blanc and Sauvignon Blanc, and quite a good one. Not especially complex, but very tasty to drink now.",,88,25.0,California,Carneros,Napa-Sonoma,,,Screenplay Wines 2010 White (Carneros),White Blend,Screenplay Wines
127192,Italy,"The nose is colored by some peach and white mineral that make up a simple but correct wine that gets the job done. The wine is lean, neutral and watery in the mouth.",Pinot Grigio,83,9.0,Northeastern Italy,Delle Venezie,,,,Zonin 2007 Pinot Grigio Pinot Grigio (Delle Venezie),Pinot Grigio,Zonin
114955,Mexico,Honey on the nose and palate is the most distinguished component of this otherwise generic white wine that runs sweet and basic. Mild additional notes of melon and mango don't improve the overall take-away.,Estate Bottled,82,11.0,Valle de Guadalupe,,,Michael Schachner,@wineschach,L.A. Cetto 2011 Estate Bottled Chenin Blanc (Valle de Guadalupe),Chenin Blanc,L.A. Cetto
15118,US,"They should put this in a time capsule as a classic example of early 20th century California Zinfandel. Lusty, soft and high in alcohol, it features superripe, slightly sweet flavors of cherries, red currants and chocolate, with all kinds of peppery spices.",Stefani Vineyard C5,87,30.0,California,Dry Creek Valley,Sonoma,,,Side Job 2006 Stefani Vineyard C5 Zinfandel (Dry Creek Valley),Zinfandel,Side Job
3617,US,"Orange blossoms and toasted brioche tempt on the nose of this elegantly oaked Chardonnay. The palate is concentrated with pristine melon and floral flavors, and just a hint of dusty minerality in the backdrop.",Reserve Barrel Fermented,86,17.0,New York,Cayuga Lake,Finger Lakes,Anna Lee C. Iijima,,Treleaven 2009 Reserve Barrel Fermented Chardonnay (Cayuga Lake),Chardonnay,Treleaven
123107,Portugal,"Red fruits dominate this wine that is ready to drink. It has berry flavors, generous tannins and sweetness at the end. Drink this attractive wine from late 2017.",Superior Tinto,88,14.0,Douro,,,Roger Voss,@vossroger,Quinta da Pacheca 2013 Superior Tinto Red (Douro),Portuguese Red,Quinta da Pacheca
43404,Italy,"Orchard fruit, nut and acacia flower aromas meld together on this elegant white. The firm palate offers green pear, lemon zest and mineral alongside zesty acidity. A note of almond closes the tangy finish.",,89,40.0,Southern Italy,Fiano di Avellino,,Kerin O’Keefe,@kerinokeefe,Tenuta Sarno 1860 2014  Fiano di Avellino,Fiano,Tenuta Sarno 1860
70282,US,"Soft and inviting on the nose, this wine shows buttercream, lemon curds, browned butter and caramel sauce aromas. It's richly layered on the palate with buttery elements, though the lemon blossoms, seared pineapple and vanilla flavors provide intriguing depth.",Sarmento Vineyard,90,25.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Windstream 2013 Sarmento Vineyard Chardonnay (Santa Lucia Highlands),Chardonnay,Windstream
110580,US,"This is tart and steely, with a flavor of pear skin rather than pear flesh, along with a green apple note and a whiff of grapefruit. Sharply acidic, it's a wine that should pair well with spicy Asian cuisine.",,86,13.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Kings Ridge 2011 Pinot Gris (Oregon),Pinot Gris,Kings Ridge
128601,Spain,"Flat, earthy raisin and prune aromas in this Garnacha indicate very ripe, almost desiccated fruit. The palate is much like the nose: flat and low on vitality. Jammy blueberry and herbal flavors finish chunky, without lift or nuance.",,85,18.0,Northern Spain,Navarra,,Michael Schachner,@wineschach,Finca Albret 2015 Garnacha (Navarra),Garnacha,Finca Albret
89065,US,"The Sheila reserve is a block and barrel selection, and brings an extra dollop of fruit concentration when compared side-by-side with the other estate reserve. Both are wines of immaculate detail, here with a lush mix of strawberry, raspberry and cherry fruit, augmented with streaks of cola and red licorice. The balance and length are impressive.",Estate Reserve Sheila,92,75.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Blakeslee 2012 Estate Reserve Sheila Pinot Noir (Chehalem Mountains),Pinot Noir,Blakeslee
52386,US,"An easy-drinking red wine. It's silky, fruity and dry. You could substitute it as an interesting alternative to Pinot Noir. Shows cherry and tobacco flavors, with a brisk scour of acidity.",,87,38.0,California,Amador County,Sierra Foothills,,,Yorba 2007 Tempranillo (Amador County),Tempranillo,Yorba
66768,Italy,Medicinal and saline aromas lead the nose. The medicinal—almost chemical—sensation carries over to the lean palate while raspy tannins leave a grainy finish.,Leonardo,85,50.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Stroppiana 2012 Leonardo  (Barolo),Nebbiolo,Stroppiana
84080,Italy,"There's a strong mineral vein that runs through this luminous Traminer Aromatico that takes attention away from its fruity, floral bouquet. The wine is, however, fresh and vibrant in the mouth and ends with bursting fruit.",Castel Firmian,85,15.0,Northeastern Italy,Trentino,,,,Mezzacorona 2007 Castel Firmian Traminer (Trentino),Traminer,Mezzacorona
46025,US,"Juicy and mouth coating in ripe fruit, this wine offers black cherry, dusty tannins and graphite. Softly textured and surely approachable, it ends in a bright note of acidity.",,88,19.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Highway 12 2014 Cabernet Sauvignon (Sonoma County),Cabernet Sauvignon,Highway 12
36585,US,"This wine is made from a majority of Cabernet Sauvignon, followed by smaller percentages of Merlot, Cabernet Franc and Petit Verdot, the lot aged almost two years in 75% new French oak. It presents itself as a classic example of the vintage and the valley, robustly bold and approachable in sage and red berry with a sturdy, sizable structure.",Winston Hill,92,150.0,California,Rutherford,Napa,Virginie Boone,@vboone,Frank Family 2012 Winston Hill Red (Rutherford),Bordeaux-style Red Blend,Frank Family
101361,Portugal,"Still closed and firm, this is a dry, tannic and smoky wine. With the dark tannins, it will take a while to bring out the juicy fruits that are underneath. Drink this rich wine from 2020.",Quinta das Tecedeiras Reserva,88,33.0,Douro,,,Roger Voss,@vossroger,Lima Smith 2014 Quinta das Tecedeiras Reserva Red (Douro),Portuguese Red,Lima Smith
126732,US,"Give this Pinot Noir some time to breathe and mellow in a decanter. Right out of the bottle, it's tough, tannic and jammy in raspberry and cherry flavors. But it doesn't take long for it to pick up some complexities. This wine's rich, sweet oakiness will pair well with steaks, lamb chops and mushroom risottos.",Kashaya,90,58.0,California,Sonoma Coast,Sonoma,,,Relic 2010 Kashaya Pinot Noir (Sonoma Coast),Pinot Noir,Relic
9099,France,"A delicious, crisp wine, with great bitter cherry and wild strawberry flavors and a high-definition streak of acidity. A great summer drink, but also for food.",Rosé,88,,Loire Valley,Sancerre,,Roger Voss,@vossroger,Roger et Didier Raimbault 2008 Rosé Pinot Noir (Sancerre),Pinot Noir,Roger et Didier Raimbault
113292,Portugal,"This is a soft, fruity wine that has attractive citrus and ripe apricot fruits. It has just a touch of spice to balance the acidity and the tangy texture. Drink now.",Casa do Lago Branco,85,10.0,Lisboa,,,Roger Voss,@vossroger,DFJ Vinhos 2015 Casa do Lago Branco White (Lisboa),Portuguese White,DFJ Vinhos
36517,Ukraine,"This pale lemon sparkling wine has aromas of citrus flowers, brioche and yeast in the bouquet. It is slightly sweet on the palate with flavors of green apple, peach and sweet lime juice.",Semi-Dry,82,10.0,Ukraine,,,Jeff Jenssen,@worldwineguys,Marengo NV Semi-Dry Sparkling (Ukraine),Sparkling Blend,Marengo
43025,Portugal,"The rare Codega do Larinho grapes make up half this rich, perfumed wine. Touched by the wood aging, it is both fruity and has more complex toast and almond flavors. It's ripe but could do with a few more months. Drink from the end of 2016.",Castello d'Alba Reserva Branco,87,16.0,Douro,,,Roger Voss,@vossroger,Rui Roboredo Madeira 2014 Castello d'Alba Reserva Branco White (Douro),Portuguese White,Rui Roboredo Madeira
52227,Italy,"The cool climate of Italy's mountainous north has shaped the crisp aromas of this well crafted Pinot Bianco. Pear, golden delicious apple and apricot open the bouquet and the wine is soft and smooth in the mouth.",,87,14.0,Northeastern Italy,Alto Adige,,,,Elena Walch 2011 Pinot Bianco (Alto Adige),Pinot Bianco,Elena Walch
25313,US,"Shows fine Siduri character, a silky, dry wine with pleasant Pinot Noir flavors of cherries, currants, mocha and cola. Doesn't have the weight or density of the winery's single-vineyard wines, but the price is right.",,87,20.0,California,Sonoma County,Sonoma,,,Siduri 2007 Pinot Noir (Sonoma County),Pinot Noir,Siduri
86511,Italy,"This has almost overripe black-fruit aromas accompanied by a whiff of toasted oak. The palate delivers mature but restrained plum and black-cherry flavors, layered with hints of chocolate, vanilla and espresso and supported by firm tannins.",,87,,Veneto,Valpolicella Classico Superiore Ripasso,,Kerin O’Keefe,@kerinokeefe,Secondo Marco 2010  Valpolicella Classico Superiore Ripasso,Red Blend,Secondo Marco
3101,US,"Not the best Monte Bello to emerge in recent years. There's a sharpness of acidity that cuts the palate, and it accentuates the fresh fruit, giving it a jammy zing. More troubling is an overripe raisiny flavor. This bottling is, of course, one of the most ageable in California, but the inherent imbalance seems to mitigate against long time in the cellar.",California Monte Bello,88,145.0,California,Santa Cruz Mountains,Central Coast,,,Ridge 2007 California Monte Bello Red (Santa Cruz Mountains),Bordeaux-style Red Blend,Ridge
29219,Italy,"This is one of the most beautiful Sauvignons made in Italy. The cool mountainous climate of the Dolomites has shaped a fragrant and elegant wine with tons of exotic fruit, white pepper, dried sage and tangerine. There's a touch of roundness in the mouth that gives it extra staying power.",Sanct Valentin,91,38.0,Northeastern Italy,Alto Adige,,,,Cantina Produttori San Michele Appiano 2011 Sanct Valentin Sauvignon (Alto Adige),Sauvignon,Cantina Produttori San Michele Appiano
29831,US,"Sweeter notes of honeysuckle and peach meet with dried lime peel on the nose of this widely available bottling by the Niven family. Rounded honeydew and key lime flavors ride a steely structure on the tongue, making for a solid weeknight sipper.",Paragon Vineyard,88,18.0,California,Edna Valley,Central Coast,Matt Kettmann,@mattkettmann,True Myth 2015 Paragon Vineyard Chardonnay (Edna Valley),Chardonnay,True Myth
114206,Argentina,"Inky, black aromas of asphalt, licorice and shoe polish hit hard, and the alcohol is immediately evident. This is gigantic in the mouth and carries some burn, but flavors of coffee, chocolate cake and wild berry are exotic and finish firm and generous, with multiple layers. Drink this ripe Malbec through 2018.",Reserva La Consulta Vineyard,92,34.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,Altocedro 2012 Reserva La Consulta Vineyard Malbec (Uco Valley),Malbec,Altocedro
104247,Italy,"Ripe plum, coconut, vanilla and French oak aromas lead the nose. Youthfully assertive and austere, the palate offers toasted oak, licorice and espresso notes, set against a backdrop of bracing tannins that grip the finish. That structure should mellow and integrate with a few more years of bottle age.",Grandi Annate,90,89.0,Tuscany,Vino Nobile di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Avignonesi 2012 Grandi Annate  (Vino Nobile di Montepulciano),Sangiovese,Avignonesi
107549,Portugal,"A ripe, mineral and richly fruity wine, this is crisp while also having a creamy texture. It is a blend of four of the Douro white grapes, rich and finished with acidity. Drink from 2018.",Poças Reserva Branco,88,25.0,Douro,,,Roger Voss,@vossroger,Poças 2016 Poças Reserva Branco White (Douro),Portuguese White,Poças
40001,France,It's the lightly honeyed Gros Manseng in the blend with Sauvignon Blanc that works well for this Fezes family wine from northern Gascony. It rounds out the citrus flavors and adds apricot and green plums. The result is an attractive fruity wine that will be better from the end of 2016.,Terres Blanches,87,12.0,Southwest France,Côtes de Gascogne,,Roger Voss,@vossroger,Domaine Chiroulet 2015 Terres Blanches White (Côtes de Gascogne),White Blend,Domaine Chiroulet
45830,US,"This is a nonvintage blend of Zinfandel, Syrah, Grenache and Cinsault. Well on its way to maturity, it's an easy-drinking quaffer, with a hint of bitterness on the finish.",Black Dot,84,20.0,Washington,Horse Heaven Hills,Columbia Valley,Paul Gregutt,@paulgwine ,Domaine Pouillon NV Black Dot Red (Horse Heaven Hills),Red Blend,Domaine Pouillon
60332,US,"Bristling with lime zest and a steely, mineral tone, this dry, moderate-bodied Riesling is elegant and refreshing from start to finish. It's packed with white peach and apricot flavors, but zippy and bright with hints of fresh herbs that linger on the finish.",Dry,89,15.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Dr. Konstantin Frank 2012 Dry Riesling (Finger Lakes),Riesling,Dr. Konstantin Frank
120383,Argentina,"The name and packaging scream “concept wine,” but what's in the bottle will win you over. It's full and rubbery, with pleasant yet generic berry aromas. The palate is racy and fairly hefty and tannic, with black raspberry, plum and mild herbal flavors. Grabby, with good acidity on the finish.",,86,10.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Vintage Sun 2010 Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Vintage Sun
107031,US,"This wine has classic style, showing a rather light, traditional color and woodsy, earthy, herbal aromas, with tantalizing and complex fruity and savory flavors. A firm texture and flavor complexity highlight elegance rather than ripeness. It was aged in barrels whose staves were seasoned four years before assembling.",Wiley Vineyard,92,49.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Bravium 2013 Wiley Vineyard Pinot Noir (Anderson Valley),Pinot Noir,Bravium
26158,France,"Creamy notes of Red Delicious apple are tinged with hints of shortbread on the nose. These become more forward on the creamy palate as the frothy mousse amplifies them. This is dry, restrained and elegant with a wonderfully refreshing finish.",Brut Rosé,89,19.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Bott Frères NV Brut Rosé Pinot Noir (Alsace),Pinot Noir,Bott Frères
29154,US,"Suma Kaw has been a vaunted vineyard source for some of the best Syrah in the Foothills. Opening with a gust of peppercorn and an herbal thread of pine, this Syrah dances on the edge of being overwhelming, with intense tannins weaving between the flavors of bright red fruit and smoky meat. It's enjoyable now, and will drink well in several years, too.",Suma Kaw,92,24.0,California,Sierra Foothills,Sierra Foothills,Virginie Boone,@vboone,La Clarine Farm 2010 Suma Kaw Syrah (Sierra Foothills),Syrah,La Clarine Farm
61694,US,"For six bucks you get a dry, rich, creamy Chardonnay with nice flavors of pineapples, pears, apples and smoky vanilla. This is a great price for a wine of this polished appeal.",,84,6.0,California,California,California Other,,,Leaping Horse 2008 Chardonnay (California),Chardonnay,Leaping Horse
112537,France,"Coming from a classic limestone vineyard, this is tense, structured and tight. It is textured, with spice and tangy acidity giving some complexity to the otherwise fruity wine. Drink from 2017.",Cuvée Les Caillottes,88,25.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Jean-Max Roger 2014 Cuvée Les Caillottes  (Sancerre),Sauvignon Blanc,Jean-Max Roger
5075,Spain,"Raspberry and cherry aromas are juicy and wiry, with no fat at all. Pure, simple berry flavors come with a touch of spice, while the finish is short yet juicy. An easy-drinking and approachable selection.",Smooth Red,87,8.0,Central Spain,Valdepeñas,,Michael Schachner,@wineschach,Viña Albali 2012 Smooth Red Tempranillo (Valdepeñas),Tempranillo,Viña Albali
114316,US,"Cedar, tangy black cherry, boysenberry, black pepper and sharp citrus scents show on the very powerful nose of this bottling. The oak influence remains strong on the palate, where vanilla and charred pine notes meet piquant dark red fruit, oregano and marjoram flavors.",Saunders Vineyard Reserve,88,42.0,California,Carmel Valley,Central Coast,Matt Kettmann,@mattkettmann,Boete 2014 Saunders Vineyard Reserve Cabernet Franc (Carmel Valley),Cabernet Franc,Boete
50140,France,"Big, ripe and juicy, this wears its rich black fruits right up front. A strong and firmly tannic structure serves as a background to the fruit. The wine is rich, complex and full of potential. Spice, ginger and nutmeg come through at the end along with the fruit. Drink from 2022.",,94,,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Malartic-Lagravière 2012  Pessac-Léognan,Bordeaux-style Red Blend,Château Malartic-Lagravière
14168,Israel,"Underipe nectarine, lemon pith and a touch of freshly dried grass start off the bouquet of this Chardonnay. The medium-weight palate transitions into ripe flavors of melon and pear flesh that carry through to the slightly flabby finish.",Liza,86,,Galilee,,,Lauren Buzzeo,@laurbuzz,Alexander 2011 Liza Chardonnay (Galilee),Chardonnay,Alexander
91917,Italy,"French oak, coconut and spice aromas follow through to the lean palate, where they're joined by sour cherry and vanilla flavors. Grainy, fleeting tannins give it an abrupt finish.",,86,50.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Castello Tricerchi 2012  Brunello di Montalcino,Sangiovese,Castello Tricerchi
103202,US,"This brushy, foresty wine offers big, ripe blackberry and cherry flavor around a smoky core of oak.",,86,35.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Prosper 2014 Pinot Noir (Sonoma Coast),Pinot Noir,Prosper
20866,Spain,"Earthy aromas of cola and baked berry fruits introduce a saturated, tannic mouthfeel that supports dark-berry flavors that turn more herbal, stalky and mulchy with airing. The more this sits in the glass, the more tannic and pushy it gets.",Crianza,86,16.0,Levante,Utiel-Requena,,Michael Schachner,@wineschach,Finca Casa Lo Alto 2011 Crianza Red (Utiel-Requena),Red Blend,Finca Casa Lo Alto
34970,US,"An awkward wine. Smells a little vegetal, and tastes weirdly sweet in raspberry and cherry syrup, with a cloying finish. Ready now.",Family Estate Vineyard Private Reserve,82,48.0,California,Santa Lucia Highlands,Central Coast,,,Manzoni 2008 Family Estate Vineyard Private Reserve Pinot Noir (Santa Lucia Highlands),Pinot Noir,Manzoni
32527,France,"A medium-bodied blend of Grenache Blanc, Bourboulenc, Ugni Blanc and Roussanne, this simple white from the Perrin family of Beaucastel offers fruity notes of melon and citrus that finish crisp and clean.",,84,9.0,Rhône Valley,Côtes du Luberon,,Joe Czerwinski,@JoeCz,La Vieille Ferme 2008 White (Côtes du Luberon),Rhône-style White Blend,La Vieille Ferme
106266,Italy,"Aromas of bread crust, dried chamomile and mature orchard fruit come together on this. The palate offers ripe yellow-apple skin, vanilla and toasted oak alongside a vigorous perlage. The somewhat brief finish closes on a note of bitter almond.",Satén,86,35.0,Lombardy,Franciacorta,,Kerin O’Keefe,@kerinokeefe,Contadi Castaldi 2011 Satén Chardonnay (Franciacorta),Chardonnay,Contadi Castaldi
96345,US,"Smoky and minty, this full-bodied effort shows grit and oak, with tannin on the back of the palate. That grittiness continues in a gravelly way in texture, rounded by strawberry and black tea.",,90,38.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Pure Cru 2014 Pinot Noir (Carneros),Pinot Noir,Pure Cru
113254,US,"This is a complex Lodi old-vine Zinfandel with boysenberry and blackberry notes poking through layers of complexity and a touch of dusty plum. It has a strata of black licorice throughout the midpalate, with a peppery, wild herb flavor keeping it interesting. Notes of espresso and leather mark the finish, and a controlled amount of acidity keeps in balance.",Sherman Family Vineyards,91,24.0,California,Lodi,Central Valley,Virginie Boone,@vboone,Fields Family 2010 Sherman Family Vineyards Zinfandel (Lodi),Zinfandel,Fields Family
87806,New Zealand,"This bargain Sauvignon is leafy and intense on the nose, with fig, ripe citrus and herbal overtones on the palate. It's plump and round, and decently concentrated for the price.",,88,13.0,Marlborough,,,Joe Czerwinski,@JoeCz,Yealands 2009 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Yealands
105150,US,"This is a classic, concentrated but elegant wine, from the wonderful black cherry and forest underbrush aromas to the ripe fruit flavors, full body and polished texture. Aging in 30% new Hungarian barrels gave a subtle spicy accent.",Estate,92,32.0,California,Carneros,Napa-Sonoma,Jim Gordon,@gordone_cellars,Poseidon 2015 Estate Pinot Noir (Carneros),Pinot Noir,Poseidon
53964,US,"Made for broad release, this wine impresses for its rounded, approachable layers of dried herb and anise, the tannin and oak lightly applied. Blended with 10% Merlot, it finds a jolt of richness on the finish, a showcase for notions of chocolate, cherry and blackberry.",,90,25.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Decoy 2014 Cabernet Sauvignon (Sonoma County),Cabernet Sauvignon,Decoy
122003,US,"Meaty aromas of blueberry and dark strawberry pair nicely with roasting pork, violets and teriyaki on this wine's elegant and complex nose. The palate combines beef jerky with milk chocolate, blueberry and blackberry, simultaneously savory with smoky meat and juicy with lavish fruit.",Zinfusion Reserve,90,24.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Castoro Cellars 2013 Zinfusion Reserve Zinfandel (Paso Robles),Zinfandel,Castoro Cellars
102548,France,"Full and rich, this has flavors of spice, juicy black currant and mulberry, with a fine tannin backdrop and a dry core. The wood aging has smoothed the fruity finish.",,88,21.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château de Sours 2010  Bordeaux,Bordeaux-style Red Blend,Château de Sours
43540,Argentina,"This is a rough, leathery and stalky Cabernet. Horseradish and leather aromas set up a lightly green, herbal and peppery flavor profile. While the wine feels pretty good, there's no escaping its green-leaning, stalky character.",Reserva de Familia,84,34.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Sottano 2010 Reserva de Familia Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Sottano
121174,France,"A big success, this a wine that manages to combine the ripeness of Merlot fruit from 2005 with impressive tannins and power and still have structure and acidity. This should age well over 10 years.",,92,,Bordeaux,Pomerol,,Roger Voss,@vossroger,Clos du Clocher 2005  Pomerol,Bordeaux-style Red Blend,Clos du Clocher
96542,Australia,"A fruit-driven Cabernet, with cheerful, bright cherry-berry flavors. Tannins are firm but ripe, accenting the cassis-tinged close with a slightly dusty texture.",Cat Amongst the Pigeons Cat Walk,87,20.0,South Australia,Barossa,,Joe Czerwinski,@JoeCz,Rosedale Wines 2009 Cat Amongst the Pigeons Cat Walk Cabernet Sauvignon (Barossa),Cabernet Sauvignon,Rosedale Wines
23509,France,"Lovely notes of ripe apple with an orange peel touch play on the nose. They also appear on the dry, juicy and very fruit-driven palate. All is driven and slender, fresh but ripe. The fruit is so burgeoning that this is still juicy, even on the apple-scented finish.",Hatschbourg Grand Cru,90,30.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Joseph Cattin 2015 Hatschbourg Grand Cru Riesling (Alsace),Riesling,Joseph Cattin
3248,Italy,"Aromas of toast, milk chocolate and black-skinned fruit lead the way. The soft, low-acid palate doles out crushed plum, fleshy cherry and mocha alongside drying, angular tannins that create an abrupt finish.",Riserva,86,18.0,Tuscany,Chianti,,Kerin O’Keefe,@kerinokeefe,Viticoltori Senesi Aretini 2009 Riserva  (Chianti),Sangiovese,Viticoltori Senesi Aretini
54040,Portugal,"One of the most familiar Vinho Verde brands in Portugal, this wine is medium sweet with a light prickle on the tongue. It is fruity with creamed apple and citrus along with a touch of honey. The wine is crisp and clean, delicious to drink as an apéritif.",Gatão,85,6.0,Vinho Verde,,,Roger Voss,@vossroger,Borges NV Gatão White (Vinho Verde),Portuguese White,Borges
115528,Chile,"Light, lucid and exactly what we're looking for from Chile. This organic wine has pure varietal aromas of nettles, tarragon and citrus, which are followed by flavors of green fruits, scallion and pepper. It's super zesty and spritzy, with a cleansing finish. About as true as they come in this price range.",Natura,88,11.0,Casablanca Valley,,,Michael Schachner,@wineschach,Emiliana 2008 Natura Sauvignon Blanc (Casablanca Valley),Sauvignon Blanc,Emiliana
23206,US,"A swell deal for lovers of rich Pinot Noir who can't afford single-vineyard pricing, this countywide blend packs rose petals, stewed red cherries, hibiscus punch, wet gravel, black plum and nutmeg on the nose. The palate is juicy with a wide array of berry and cherry fruit, boosted by gingerbread spice and dark clay minerality. It's ripe but layered.",,90,27.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Loring Wine Company 2014 Pinot Noir (Santa Barbara County),Pinot Noir,Loring Wine Company
106269,Portugal,"A fruity wine with a stalky red-fruit character. It has firm layers of toast and spice that are dominant at this stage and need to calm down. When they do, it will be a wine that is full of bright fruit and final acidity.",Quinta de S. Francisco,86,13.0,Obidos,,,Roger Voss,@vossroger,Sanguinhal 2013 Quinta de S. Francisco Red (Obidos),Portuguese Red,Sanguinhal
104842,US,"It's rare to grow Riesling on Long Island, but this is chock full of ripe peaches and apricots highlighted by a shower of Meyer lemon acidity and fragrant white blossoms. Sprightly on the palate, yet concentrated in flavor, it lingers long with a hint of saline and crushed-stone minerality.",Semi Dry,89,22.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Paumanok 2010 Semi Dry Riesling (North Fork of Long Island),Riesling,Paumanok
127953,US,"Despite oak-infused pineapple and mango flavors this Chardonnay is a bit brittle and tart, with an acidic sharpness all the way through. Drink up.",Reserve,84,32.0,California,Santa Barbara County,Central Coast,,,Sunstone 2008 Reserve Chardonnay (Santa Barbara County),Chardonnay,Sunstone
21299,Italy,"Aromas of red berry, clove and star anise emerge on this lively, light-bodied red. The easygoing palate offers tart cherry, white pepper and an orange peel note alongside lithe tannins and bright acidity.",Pèppoli,87,28.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Marchesi Antinori 2014 Pèppoli  (Chianti Classico),Red Blend,Marchesi Antinori
113325,Argentina,"Fruit and freshness are in short supply in this salty Pinot Gris. An angular palate is both chunky and acidic. After salty baked-apple flavors, bitterness takes over.",Reserve Made With Organic Grapes,83,15.0,Mendoza Province,Tupungato,,Michael Schachner,@wineschach,Domaine Bousquet 2016 Reserve Made With Organic Grapes Pinot Gris (Tupungato),Pinot Gris,Domaine Bousquet
31029,US,"Fresh and breezy, brimming with zesty lemons and apple blossoms, this light-bodied Riesling is refreshing and tart. Just a touch off dry, it's straightforward in style and thirst-quenchingly enjoyable.",,86,15.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Castel Grisch 2013 Riesling (Finger Lakes),Riesling,Castel Grisch
121881,Spain,"Cherry and plum aromas lead to a choppy, rubbery-feeling palate. It tastes soupy, herbal and briney.",,80,13.0,Levante,Utiel-Requena,,Michael Schachner,@wineschach,Dominio de la Vega 2010 Bobal (Utiel-Requena),Bobal,Dominio de la Vega
121341,France,"Vibrant and espressive notes of tart red currant, blueberry jam and charred meat compose the bouquet. The palate reveals some developed notes of dried leaves and beef jerky. It's full bodied, with moderate extraction, firm and structured tannins and bright acidity. It has a fairly short finish; drink now until 2014.",Cuvée Charles,87,14.0,Languedoc-Roussillon,Terrasses du Larzac,,,,Domaine la Croix Chaptal 2009 Cuvée Charles Red (Terrasses du Larzac),Rhône-style Red Blend,Domaine la Croix Chaptal
20257,Austria,"A deliciously  crisp and fresh wine with some good concentrated fruit, but more attractive acidity. There is just a hint of spice, but freshness is what this wine is all about.",Kollmitz Federspiel,87,,Wachau,,,Roger Voss,@vossroger,Machherndl 2006 Kollmitz Federspiel Riesling (Wachau),Riesling,Machherndl
98235,France,"Abouriou is a grape found almost exclusively in southwest France. As here, it produces a wine that balances acidity and juicy red fruits with a herbal edge. A light layer of tannin gives a structured aftertaste. Drink now.",Just,87,15.0,Southwest France,Côtes du Marmandais,,Roger Voss,@vossroger,Cave du Marmandais 2012 Just Abouriou (Côtes du Marmandais),Abouriou,Cave du Marmandais
81351,US,"A majority of Cabernet Sauvignon (58%) is tousled with 30% Merlot and smaller amounts of Petit Verdot and Malbec to voluptuous effect, offering a dark and brooding experience from the glass, the wine is big-boned and firmly textured. Black pepper and leather add considerable intrigue. Drink now through 2021.",Left Bank Blend,91,80.0,California,Rutherford,Napa,Virginie Boone,@vboone,Round Pond 2013 Left Bank Blend Red (Rutherford),Bordeaux-style Red Blend,Round Pond
127642,France,"There is a farmyard quality to the aromas, but the wine itself shows a finely structured character that offers a linear, herbaceous view. The wine has considerable aging potential, bringing out an enticing citrus character.",,90,,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Couhins-Lurton 2009  Pessac-Léognan,Bordeaux-style White Blend,Château Couhins-Lurton
53264,US,"This Bordeaux blend from Sunstone has been getting softer, sweeter and more melted over the years. This latest bottling is almost like a dessert wine, with pastry-like cherry, currant, cocoa, anise and vanilla flavors. It lacks structure and full dryness.",Eros,83,52.0,California,Santa Ynez Valley,Central Coast,,,Sunstone 2005 Eros Red (Santa Ynez Valley),Bordeaux-style Red Blend,Sunstone
114650,Austria,"Very ripe flavors of yellow pear gain focus on the palate where they are framed by grapefruit zest. There's an earthy pull, too, and lots and lots of texture.",Lössterrassen,88,21.0,Kremstal,,,Anne Krebiehl MW,@AnneInVino,Mantlerhof 2013 Lössterrassen Grüner Veltliner (Kremstal),Grüner Veltliner,Mantlerhof
115885,US,"Blended with 4% Viognier and 1% Grenache, this fragrant offering displays aromas of fresh flowers, herbs, green olive, huckleberry and smoked meat. The palate is ripe and fruit forward, a bit balled up in the middle right now but showing a pleasing sense of purity with length to match. Give it time to come into its own.",Eight Clones Red Willow Vineyard,91,35.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Eight Bells 2011 Eight Clones Red Willow Vineyard Syrah (Yakima Valley),Syrah,Eight Bells
73385,US,"Searing acidity marks this wine, which tastes like it has a lot of Edna Valley fruit in the blend. It also shows bright, strong, long hangtime flavors of limes and pineapples. It's actually quite a fine Chardonnay, dry and low in alcohol. A great value at this price.",,89,15.0,California,Central Coast,Central Coast,,,Bishop's Peak 2009 Chardonnay (Central Coast),Chardonnay,Bishop's Peak
102251,Italy,"Rose, iris, red-berry and cake-spice aromas set the tone on this graceful red. It's linear, bright and loaded with finesse, evoking red cherry, crushed strawberry, star anise and pink peppercorn alongside taut, polished tannins and bright acidity. Drink 2013–2033.",La Serra,93,50.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Marcarini 2013 La Serra  (Barolo),Nebbiolo,Marcarini
46357,US,"This is an impressive wine from a new producer. It's aromatically expressive in notes of ripe apple, star fruit and pear, with lemon-pith accents. The melon and citrus flavors are rounded, fresh and clean, offering a great balance of acidity.",Boushey Vineyard,91,25.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Callan 2016 Boushey Vineyard Grenache Blanc (Yakima Valley),Grenache Blanc,Callan
13473,US,"Ripe and plump blackberries shine through in a showcase of fruit purity, lifted by dried fennel, hot black gravel, peppercorns, toasted sesame and soy. There is tremendous structure and acidity on the sip, with black pepper and black-sesame nuance plus juicy boysenberry character to the midpalate.",Zabala Vineyard,93,28.0,California,Arroyo Seco,Central Coast,Matt Kettmann,@mattkettmann,Mercy 2012 Zabala Vineyard Syrah (Arroyo Seco),Syrah,Mercy
87416,France,"This wine is dark and structured, offering ripe fruits although they are covered at this stage by the tannins. Firm and dense, with a dry core, this will be a powerful wine full of black fruits and concentration. Drink this from 2023.",,94,460.0,Burgundy,Grands-Echezeaux,,Roger Voss,@vossroger,Louis Latour 2014  Grands-Echezeaux,Pinot Noir,Louis Latour
32706,Italy,"Made with 80% Sangiovese and 20% Merlot, this opens with aromas of prune, scorched earth, toast and a hint of black currant. On the structured palate, notes of grilled bell pepper, espresso and dried herb accent a core of dried black cherry alongside fine-grained tannins that give it a firm finish.",Vigneto La Casuccia Gran Selezione,90,210.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Castello di Ama 2011 Vigneto La Casuccia Gran Selezione  (Chianti Classico),Red Blend,Castello di Ama
89399,US,"Front-loaded with sweet blackberry, cherry and currant fruit, this Cabernet has some firm tannins that will play well against steak. Ready to drink now.",Kinneybrook,86,23.0,California,Sonoma Valley,Sonoma,,,Kunde 2008 Kinneybrook Cabernet Sauvignon (Sonoma Valley),Cabernet Sauvignon,Kunde
27535,US,"Tart and racy, this sets up the palate for spicy fare with bracing acids and scents of citrus skins. It is the first-ever Riesling for A to Z, a nod perhaps to the growing demand for these wines, especially on the West Coast. Flavors mix citrus, white flowers, strawberries and spice, with a finishing lick of minerality.",,88,13.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,A to Z 2006 Riesling (Oregon),Riesling,A to Z
46898,US,"Cofermented with 5% Viognier, this perfumed wine brings aromas of green olive, stems, potpourri, blue fruit and moist earth. The palate is chock-full of layered boysenberry and earth flavors, earthshaking in their intensity, with a mouthfeel that only heightens the interest.",Northern Blend,94,48.0,Washington,Washington,Washington Other,Sean P. Sullivan,@wawinereport,Rôtie Cellars 2014 Northern Blend Syrah (Washington),Syrah,Rôtie Cellars
117823,US,"Spice frames the bone-dry red fruit, which carries a sharp, astringent flavor profile into a rather short, tight finish. More cellar time might help to open this up further.",Hawk's View Vineyard,86,42.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Siduri 2012 Hawk's View Vineyard Pinot Noir (Willamette Valley),Pinot Noir,Siduri
5229,Portugal,"The second vintage of this wine comes from a great Douro year. It gives structure, dark fruits and a serious tannic structure that has been rounded by wood aging. Spice, berries and mint flavors all contribute to this powerful, ageworthy wine. Drink from 2017.",Cisne,92,60.0,Douro,,,Roger Voss,@vossroger,Muxagat 2011 Cisne Red (Douro),Portuguese Red,Muxagat
112814,US,"Very full-bodied and rich, a densely structured wine that's too young to appreciate now. The cherries, raspberries, currants, roasted coconut, mocha frappuccino, date nut bread, candied ginger, orange tea and sandalwood are exotic and almost overpowering, but the wine never loses its tense control. Now through 2012, at least.",Melville Vineyard,94,42.0,California,Sta. Rita Hills,Central Coast,,,Samsara 2006 Melville Vineyard Pinot Noir (Sta. Rita Hills),Pinot Noir,Samsara
127427,France,"The wine feels very dense, juicy, dark and concentrated. It has a huge feel to it, a powerful wine that will need several years to fully soften and round it. And, At 15.5% alcohol, this is way too heavy for a Bordeaux.",,88,50.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Cantin 2010  Saint-Émilion,Bordeaux-style Red Blend,Château Cantin
104349,France,This is a new wine designed to be a “grown-up rosé” from the Cronk family who moved from London to Provence in 2009. It is a ripe fruity and rich blend of Grenache and Syrah. Weight as well as contrasting acidity give a structured character that balances well with the intense fruitiness. Drink the wine from late 2017.,Etoile,92,35.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Mirabeau 2016 Etoile Rosé (Côtes de Provence),Rosé,Mirabeau
122301,US,"Marked by strong acidity and minerality, this is an austere Chardonnay for drinking now. With a citrus flavor and a dry, honeyed richness, this sits on the elegant side of the Chardonnay spectrum.",Affiné Split Rock Vineyard,89,31.0,California,Sonoma Coast,Sonoma,,,Bryter 2010 Affiné Split Rock Vineyard Chardonnay (Sonoma Coast),Chardonnay,Bryter
117831,Italy,"Ripe blackberry, crushed plum, black raspberry, sweet baking spices, orange zest and dark chocolate are some of the aromas and flavors you'll find on this creamy, full-bodied blend of Petit Verdot, Cabernet Franc and Cabernet Sauvignon.  Velvety tannins provide the smooth texture and framework. Enjoy through 2020.",Monteti,94,36.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Tenuta Monteti 2010 Monteti Red (Toscana),Red Blend,Tenuta Monteti
47795,France,The wine is both dense and fruity. It has fine tannins that are dark and concentrated. The berry flavors are balanced with acidity and touches of wood-aging spice. Give it until 2018 and consider opening for an hour before tasting.,,88,19.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Berthenon 2014  Blaye Côtes de Bordeaux,Bordeaux-style Red Blend,Château Berthenon
40404,France,"This is a ripe, orange and apricot-flavored wine. With a crisper citrus edge it is full, creamy and juicy. A mineral edge adds interest, bringing out the perfumed fruit. Drink this wine from 2017.",,87,17.0,France Other,Patrimonio,,Roger Voss,@vossroger,Clos Teddi 2015 White (Patrimonio),White Blend,Clos Teddi
5482,US,"The 2010 Sauce is three quarters Merlot, with Syrah and Malbec filling in the rest. It's a simple, accessible red blend, with accents of cut tobacco over black cherry fruit.",Sauce,86,12.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Zero One Vintners 2010 Sauce Red (Columbia Valley (WA)),Red Blend,Zero One Vintners
16704,France,"A wine that reflects the relative lightness of the reds in this vintage. It has a layer of tannins, but they don't suggest aging; they are more a base for the attractive raspberry and red plum flavor, freshened by the acidity.",Marconnets Premier Cru,88,50.0,Burgundy,Beaune,,Roger Voss,@vossroger,Bouchard Père & Fils 2007 Marconnets Premier Cru  (Beaune),Pinot Noir,Bouchard Père & Fils
56333,France,"The fruit here is attractive, pears and white currants on top of pink grapefruit and orange zest. It shows its structure and its tense minerality only slowly, allowing the acidity to give it a lift and vibrancy. This is a wine that is still young, still smoothing out its hard edges.",Domaine Long-Depaquit Les Vaucopins Premier Cru,91,47.0,Burgundy,Chablis,,Roger Voss,@vossroger,Albert Bichot 2006 Domaine Long-Depaquit Les Vaucopins Premier Cru  (Chablis),Chardonnay,Albert Bichot
19410,US,"KJ's Avant bottling is refreshing with fruity essence, showing sweet flavors of honey, peaches, apricots and nectarines. With only a touch of oak, it has a bright, fresh mouthfeel that makes it especially attractive.",Avant,86,17.0,California,California,California Other,,,Kendall-Jackson 2012 Avant Chardonnay (California),Chardonnay,Kendall-Jackson
72420,Argentina,"A touch tough and stemmy on the nose, but given the price it rates as positive. The body is medium and friendly, while the flavors of raspberry and strawberry feature a peppery accent. Finishes crisp and fresh.",,84,6.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Zarpado 2009 Malbec (Mendoza),Malbec,Zarpado
76350,Spain,"Ripe plum and berry aromas are straightforward but welcoming. This is a tight, wiry blend of Merlot and Cabernet Sauvignon that's narrow in feel but full of flavor, particularly plum, blackberry, chocolate and spice. A peppery finish shows juicy acidity and warmth.",Norte,88,14.0,Northern Spain,Navarra,,Michael Schachner,@wineschach,Inurrieta 2010 Norte Merlot-Cabernet Sauvignon (Navarra),Merlot-Cabernet Sauvignon,Inurrieta
48393,Italy,"Red rose, mature wild berry, dark cooking spice and a balsamic note are some of the aromas you'll find on this gorgeous wine. The structured, elegant palate delivers juicy black cherry, crushed raspberry, licorice pipe tobacco and mocha balanced by firm, silky tannins and surprising freshness for the vintage.",Rocche dell'Annunziata Riserva,94,180.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Paolo Scavino 2009 Rocche dell'Annunziata Riserva  (Barolo),Nebbiolo,Paolo Scavino
109392,US,"Big, rich and oaky, this is packed with flavors of buttered toast, buttered popcorn, honey and tropical fruit flavors. It's a ripe, flashy wine, with broad appeal. Drink with opulent fare, like shellfish risotto or crab in drawn butter.",,89,75.0,California,Rutherford,Napa,,,Staglin 2009 Chardonnay (Rutherford),Chardonnay,Staglin
4722,Germany,"Freshly snipped thyme and bramble notes are prominent, yet unobtrusive against a backdrop of honey-kissed lemon and lime in this brisk off-dry Riesling. It's a zesty sprightly wine to drink young.",Relax,87,10.0,Mosel,,,Anna Lee C. Iijima,,Schmitt Söhne 2014 Relax Riesling (Mosel),Riesling,Schmitt Söhne
71511,New Zealand,"Loaded with passion fruit and pineapple, this is a crisp, refreshing Sauvignon Blanc made for early consumption. It should fit the bill with shellfish or as a bracing apéritif this summer.",Ti Point,86,9.0,Marlborough,,,Joe Czerwinski,@JoeCz,Kirkland Signature 2008 Ti Point Sauvignon Blanc (Marlborough),Sauvignon Blanc,Kirkland Signature
19536,Australia,"For $20, you could do a lot worse than to sample this wine, which boasts plenty of varietal character and ample quality. Cedar, tobacco, cassis and dark chocolate suggest a fully ripe wine, while the the structure remains fine and linear, with gentle, cocoa-powder-textured tannins that line the finish. Drink now–2025.",Killerman's Run,90,20.0,South Australia,Clare Valley,,Joe Czerwinski,@JoeCz,Kilikanoon 2014 Killerman's Run Cabernet Sauvignon (Clare Valley),Cabernet Sauvignon,Kilikanoon
118479,France,"From a Merlot-dominated, 24-acre vineyard this is a strongly mineral wine, with young, dark tannins and a powerful structure. A more juicy, fruity side brings out black currants and berries. Together the structure and the fruit promise good aging. Drink from 2017.",,89,40.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château le Moulin d'Ulysse 2011  Haut-Médoc,Bordeaux-style Red Blend,Château le Moulin d'Ulysse
90573,Chile,"Briny citrus, green melon, bell pepper and grassy aromas are 100% coastal Chile. This has a citrusy yet round palate that's lively but not overtly complex. Salty, briny flavors of lime and white grapefruit ride through the finish.",Specialties,88,18.0,San Antonio,,,Michael Schachner,@wineschach,Santa Carolina 2014 Specialties Sauvignon Blanc (San Antonio),Sauvignon Blanc,Santa Carolina
115750,Italy,"Opening aromas include dark cherry, fragrant blue flower, orange zest and a hint of meat juices. The palate is warm with an overripe quality but not enough fruit richness or freshness.",,87,30.0,Tuscany,Rosso di Montalcino,,Kerin O’Keefe,@kerinokeefe,Querce Bettina 2011  Rosso di Montalcino,Sangiovese,Querce Bettina
123869,France,"Still young, it's fruity but closed up. A tight, steely character gives a strong texture that is still dominating the fruit. Wait until 2015 for the citrus and white fruits to come through.",Premier Millésimé,89,,Loire Valley,Pouilly-Fumé,,Roger Voss,@vossroger,Bouchié-Chatelier 2012 Premier Millésimé  (Pouilly-Fumé),Sauvignon Blanc,Bouchié-Chatelier
9862,US,"Bright aromas of ripe peach, apricot, flower and jasmine lead to off-dry stone fruit flavors in this simple, straightforward quaffer.",&,86,34.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Browne Family Vineyards 2015 & White (Columbia Valley (WA)),White Blend,Browne Family Vineyards
14663,France,"Boasting notes of dried flowers and herbs in its bouquet, this is a silky, elegant rendition of Châteauneuf-du-Pape. There's a sense of wet-stone minerality, along with notes of dried black fruit and dark chocolate. Licorice comes through on the lengthy finish.",Cuvée Laurence,92,113.0,Rhône Valley,Châteauneuf-du-Pape,,Joe Czerwinski,@JoeCz,Domaine du Pegau 2008 Cuvée Laurence Red (Châteauneuf-du-Pape),Rhône-style Red Blend,Domaine du Pegau
1267,US,"Soft, sweet and fruity, tasting like a granola bar, with roasted almonds, raspberry filling and cinnamon spice.",The Franc,85,20.0,California,California,California Other,,,Cosentino 2007 The Franc Cabernet Franc (California),Cabernet Franc,Cosentino
73519,US,"Several wineries make a Momtazi cuvée, an indication of the high esteem in which the vineyard is held. Here a touch of volatility attenuates the nose, leading into a bright, acidic young wine with flavors of orange peel, red berries, toast and nut butter.",Momtazi Vineyard,88,55.0,Oregon,McMinnville,Willamette Valley,Paul Gregutt,@paulgwine ,Fullerton 2013 Momtazi Vineyard Pinot Noir (McMinnville),Pinot Noir,Fullerton
56057,Austria,"From vines on the slopes of the north-west corner of Lake Neusiedl, this is a broad, juicy wine. It has red cherry flavors, soft, generous tannins and attractively balanced acidity. It's not a wine for long-term aging and is likely to be at its best in three years. Glass stopper",,88,37.0,Burgenland,,,Roger Voss,@vossroger,Gernot and Heike Heinrich 2011 St. Laurent (Burgenland),St. Laurent,Gernot and Heike Heinrich
92493,France,"Old vines on a single parcel provide the base of this fresh-faced wine. It has an attractive herbaceous and green-fruit character that's laced with a grapefruit note. This has exceptional depth of flavor, and the aftertaste is more steely and flinty.",Les Caillottes,90,,Loire Valley,Sancerre,,Roger Voss,@vossroger,Pascal Jolivet 2010 Les Caillottes  (Sancerre),Sauvignon Blanc,Pascal Jolivet
72309,US,"There are creamy lemon custard, seared marshmallow and toast notes on the nose of this bottling, but also fresher elements of citrus sorbet and chive. A lime zest flavor kicks off the palate, joined by fuller notes of poached apple and apple butter, while acidity slices into the long, rounded finish.",Sierra Mar Vineyard,92,38.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,August West 2014 Sierra Mar Vineyard Chardonnay (Santa Lucia Highlands),Chardonnay,August West
57912,France,"Light, fruity, very crisp in character, this is an apple and citrus driven wine as much as red fruits. There is an attractive, exotic touch of pomegranate fruits that add an extra dimension to this lively, fresh wine.",Château de Selle,89,46.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Domaines Ott 2012 Château de Selle Rosé (Côtes de Provence),Rosé,Domaines Ott
97154,US,"A pale orange-pink shade, this rosé shows watermelon, baked strawberries, orange cream and a touch of bubblegum on the welcoming nose. Once sipped, it's sleek and easy to drink, with rich red fruit cut by a tangy, almost sour orange zest.",Mi Pasión,87,20.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Feliz Noche 2013 Mi Pasión Rosé (Santa Barbara County),Rosé,Feliz Noche
21178,France,"92-94 There is power and richness here, the wine has weight, delicious ripe fruits and a smooth texture. Under that surface is the powerful, dense texture.",Barrel sample,93,,Bordeaux,Margaux,,Roger Voss,@vossroger,Château Ferrière 2010 Barrel sample  (Margaux),Bordeaux-style Red Blend,Château Ferrière
34335,Spain,"Dusty, yeasty apple and vanilla aromas are a touch briny and pickled. This feels mellow, with light vibrancy and effervescence. Direct white grape and apple flavors end soft.",Brut,84,7.0,Catalonia,Cava,,Michael Schachner,@wineschach,La Granja 360 NV Brut Sparkling (Cava),Sparkling Blend,La Granja 360
128424,Italy,"Wild berry, forest floor, chopped herb and a balsamic note are some of the aromas you'll find in this bright, elegant red. The vibrant, medium-bodied palate offers crushed raspberry, red cherry and baking spice flavors, buttressed by taut, polished tannins and fresh acidity. A blast of orange zest further lifts the finish. Drink 2019–2027.",,94,65.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Gianni Brunelli 2012  Brunello di Montalcino,Sangiovese,Gianni Brunelli
83507,Italy,"Piano Maltese is a fragrant and floral blend of Grillo and Catarratto with pretty notes of jasmine, honeysuckle and essence of peach blossom. The wine has a buoyant, vibrant personality with crisp freshness and long peach flavors.",Piano Maltese,86,11.0,Sicily & Sardinia,Sicilia,,,,Tenuta Rapitalà 2007 Piano Maltese White (Sicilia),White Blend,Tenuta Rapitalà
17146,France,IToo much wood aging has masked the potential of the juicy black fruits of this unusual 100% Petit Verdot wine. It does have weight but that wood is overwhelming.,Papin,84,25.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château Mirambeau Papin 2009 Papin  (Bordeaux Supérieur),Petite Verdot,Château Mirambeau Papin
101072,Italy,"Already seven years old when tasted, this stunning wine demonstrates the aging potential of top Verdicchios. It has a layered fragrance of dried acacia flower, broom and beeswax, while the palate delivers a lovely depth of flavors that recall ripe yellow peach, lemon drop, tangerine and sage, with a hint of honey on the close.",Selezione Gioacchino Garofoli,91,45.0,Central Italy,Verdicchio dei Castelli di Jesi Classico Superiore,,Kerin O’Keefe,@kerinokeefe,Garofoli 2006 Selezione Gioacchino Garofoli  (Verdicchio dei Castelli di Jesi Classico Superiore),Verdicchio,Garofoli
43719,France,"Hints of dried thyme and bay leaf accent this wine's bouncy, upfront red-fruit notes. It's medium bodied, with softly dusty tannins and crisp acids that give shape to the palate and persist through the finish. Drink now and over the next year or two.",Légende des Toques,88,12.0,Rhône Valley,Côtes du Rhône,,Joe Czerwinski,@JoeCz,Balma Venitia 2012 Légende des Toques Red (Côtes du Rhône),Rhône-style Red Blend,Balma Venitia
464,Germany,"Richly textured and unabashedly full in body, this dry Riesling is intensely ripe. Pineapple and peach flavor is accented by zesty lime peel and earthy tones of wet stone and lanolin. The midpalate is lifted by a whiff of violet perfume and bold, lemon-lime acidity envigorates the finish.",Westhofen Morstein GG Trocken,92,115.0,Rheinhessen,,,Anna Lee C. Iijima,,Wittmann 2011 Westhofen Morstein GG Trocken Riesling (Rheinhessen),Riesling,Wittmann
5778,Italy,"Aromas of crushed violet, baked plum, cake spice, ripe berry and tobacco pervade in this bold, full-bodied red. The firm palate offers ripe black cherry, fig, mocha, nutmeg, licorice and tobacco alongside velvety tannins.",Costasera,92,64.0,Veneto,Amarone della Valpolicella Classico,,Kerin O’Keefe,@kerinokeefe,Masi 2011 Costasera  (Amarone della Valpolicella Classico),Red Blend,Masi
36265,Italy,Rocca delle Macìe's bright Morellino is an immediate and direct wine that refreshes the palate and promises easy pairing opportunities with most Italian dishes. Aromas include soft cherry and succulent blueberry.,Campomaccione,87,16.0,Tuscany,Morellino di Scansano,,,,Rocca delle Macìe 2006 Campomaccione  (Morellino di Scansano),Sangiovese,Rocca delle Macìe
108704,US,"Racy acidity is the key to this wine's explosive succulence and impressive structure and likability, a study in detailed winemaking. Full-bodied, it hides its weight, highlighted in wild strawberry, currant and leathery black pepper.",Saffron Vineyard,92,85.0,California,Mount Veeder,Napa,Virginie Boone,@vboone,Galvan 2013 Saffron Vineyard Cabernet Sauvignon (Mount Veeder),Cabernet Sauvignon,Galvan
55518,Chile,"Aromas of pink grapefruit and passion fruit are more in the Sauvignon Blanc field than your typical Chardonnay. Citric and bouncy on the palate, this tastes of tart grapefruit, orange peel and salt, and it stays that way through the finish.",Unoaked,83,14.0,Casablanca Valley,,,Michael Schachner,@wineschach,Famiglia Meschini 2015 Unoaked Chardonnay (Casablanca Valley),Chardonnay,Famiglia Meschini
83136,France,"While this wine has roundness and a ripe, rich character, it is also fresh, aromatic and cut with intense acidity. A touch of honey gives a softer, almost sweeter edge to this otherwise crisp wine. It is still bringing the fruit and the mineral texture together, so drink from 2018.",Château de Blagny Premier Cru,91,,Burgundy,Meursault,,Roger Voss,@vossroger,Louis Latour 2013 Château de Blagny Premier Cru  (Meursault),Chardonnay,Louis Latour
12097,US,"This Pinot Noir offers plenty of varietal pleasure. It's dry and crisp in acidity, with cherry skin, red currant and cola flavors.",,86,12.0,California,California,California Other,,,Nice Pairing 2011 Pinot Noir (California),Pinot Noir,Nice Pairing
6658,France,"An astoundingly characterful rosé, the Mordorée Tavel has a hugely complex nose of cherry, carnation and strawberry set against a backdrop of herbes de Provence. Intensely flavorful in the mouth, this wine finishes on a long note of lemon zest and white cherries. An excellent foil for roast pork.",La Dame Rousse,90,24.0,Rhône Valley,Tavel,,,,Domaine de la Mordorée 2009 La Dame Rousse  (Tavel),Rosé,Domaine de la Mordorée
110900,Chile,"Leathery red-fruit aromas turn more gritty and earthy with airing. This feels chunky and full, without much elegance. Plum and rubbery berry flavors finish with a chocolaty oak note.",Gran Reserva,86,35.0,Maule Valley,,,Michael Schachner,@wineschach,Coleccion Privada 2015 Gran Reserva Pinot Noir (Maule Valley),Pinot Noir,Coleccion Privada
119034,Italy,"The nose is shy at first, gradually revealing black-skinned fruit, scorched earth and nutmeg aromas. The juicy, straightforward palate delivers ripe black cherry, mocha and clove flavors through a frame of evolved tannins. Drink through 2020.",,88,65.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,La Togata 2012  Brunello di Montalcino,Sangiovese,La Togata
118664,US,"A blend of Cabernet Sauvignon, Cabernet Franc and Merlot, this wine opens with reserved aromas of herbs and assorted barrel spices, with blackberry lurking in the background. The plimp black-fruit flavors have depth and immediate appeal.",Anne Martin McCool,91,40.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,àMaurice 2013 Anne Martin McCool Red (Columbia Valley (WA)),Bordeaux-style Red Blend,àMaurice
32914,Spain,"Here's a highly recommended, everyday Ribera del Duero wine that starts with a full, round nose of charcoal, wild berry patch and oak. The oak, however, is tame (just three months of barrel time for this youngster) not forced, thus the cherry and raspberry fruit has vibrancy and balance.",Roble,88,10.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Condado de Oriza 2006 Roble  (Ribera del Duero),Tempranillo,Condado de Oriza
64032,Australia,"This broad, mouthfilling Grenache rosé features hints of berries, chocolate and some herbaceous notes. It's more like a light red than a true rosé, showing considerable weight and body, then finishes dry, with a hint of minerality.",Enchanteur Rosé,89,25.0,South Australia,Barossa Valley,,Joe Czerwinski,@JoeCz,The Colonial Estate 2006 Enchanteur Rosé Grenache (Barossa Valley),Grenache,The Colonial Estate
66244,US,"Concentrated in rich reserves of tobacco and tar, the fruit in this blend of Cabernet Sauvignon with smaller percentages of Merlot, Cabernet Franc, Malbec and Petit Verdot is elusive at first. In the glass it develops into a nuanced expression of blackberry jam and dark chocolate, a sprinkling of cinnamon in there, too. Cellar through 2022.",Rutherford Bench Reserve,91,70.0,California,Rutherford,Napa,Virginie Boone,@vboone,Sequoia Grove 2012 Rutherford Bench Reserve Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Sequoia Grove
34600,US,"This unusual rosé is a blend of both white and red grapes fermented together in oak barrels, but there's a nary a hint of toast or vanilla to suggest time in oak. It's an exceptionally well-integrated wine with fine finessed berry and watermelon flavors along with delicate hints of spice and cherry blossom. Zesty acidity and a fresh saline finish lend to its refreshing appeal.",Grandioso,90,30.0,New York,Long Island,Long Island,Anna Lee C. Iijima,,Wölffer 2016 Grandioso Rosé (Long Island),Rosé,Wölffer
111792,US,"Beautiful fruit flavors and a lively texture make a memorable impression in this medium-bodied, richly layered but also crisp and balanced wine. It tastes like sliced Pippin apples and Bosc pears, with pinches of vanilla and nutmeg.",,90,18.0,California,Shenandoah Valley (CA),Sierra Foothills,Jim Gordon,@gordone_cellars,Helwig 2015 Viognier (Shenandoah Valley (CA)),Viognier,Helwig
83130,France,"This is a beautifully pure wine with good acidity and a very crisp texture. It's all about fresh citrus while keeping a place for the tight, cool character of this vineyard. The end shows grapefruit and steeliness in equal combination. Drink from 2016.",Vaudevey Premier Cru,91,,Burgundy,Chablis,,Roger Voss,@vossroger,Jean-Marc Brocard 2014 Vaudevey Premier Cru  (Chablis),Chardonnay,Jean-Marc Brocard
90111,US,"This is a smooth, easy-drinking, chocolaty Cabernet. The ripe red fruit is laced with streaks of black olive, mushroom and loam. Barrel aging in both American and French oak (half new) brings in coffee and chocolate.",Laid Back Cab,88,29.0,Washington,Wahluke Slope,Columbia Valley,Paul Gregutt,@paulgwine ,Hard Row To Hoe 2007 Laid Back Cab Cabernet Sauvignon (Wahluke Slope),Cabernet Sauvignon,Hard Row To Hoe
26685,US,"Made from 100% Chardonnay, this sparkler is just delicious, a versatile wine to have by itself, with savories, sushi or the most elegant meals. Crisp and balanced, it has rich flavors of pineapples, peach jam, brioche and vanilla, with a smoky edge.",Blanc de Blancs,91,35.0,California,Napa-Mendocino-Sonoma-Marin,North Coast,,,Schramsberg 2005 Blanc de Blancs Sparkling (Napa-Mendocino-Sonoma-Marin),Sparkling Blend,Schramsberg
44942,US,"A good, rich Merlot-based Bordeaux blend. Its ripe, almost decadent red and black currant and carob flavors are balanced with an herbal earthiness and soft, fine tannins.",Crimson Topaz,88,18.0,California,Central Coast,Central Coast,,,Clos La Chance 2005 Crimson Topaz Meritage (Central Coast),Meritage,Clos La Chance
94058,France,"Firm red currant and raspberry fruits dominate this smooth wine. The tannins, which lie underneath, give this round Pinot Noir essential firmness. This needs to age for 2–3 years.",Les Santenots Premier Cru,90,,Burgundy,Volnay,,Roger Voss,@vossroger,Vincent Sauvestre 2010 Les Santenots Premier Cru  (Volnay),Pinot Noir,Vincent Sauvestre
27607,Germany,"Electric acidity and pure, pristine fruit collide in this full-bodied Riesling. Dry in style, it offers layers of crisp green melon, apple and lime flavors, with a textural density that's profoundly majestic. While beautiful already, its mineral richness should only intensify over the next decade.",Westhofen Morstein Trocken GG,95,92.0,Rheinhessen,,,Anna Lee C. Iijima,,Wittmann 2015 Westhofen Morstein Trocken GG Riesling (Rheinhessen),Riesling,Wittmann
79276,US,"This rich, concentrated wine shows mountain-like aromas and flavors, such as dried herb and sage. Blackberry, blueberry and dark chocolate round out the full-bodied picture.",Lot 603,86,35.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Cameron Hughes 2014 Lot 603 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Cameron Hughes
36930,US,"Juicy, wooded and herbal, this full-bodied wine is deliciously layered in plum, cherry and blackberry, well composed and sourced from a site in Yountville. The grippy texture is accented in dark chocolate that gives velvety lushness that lasts through the finish.",Giuliani Vineyard,94,65.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Peter Paul Wines 2013 Giuliani Vineyard Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Peter Paul Wines
35697,US,"A deep amber color and a rich, almost thick mouthfeel support tempting aromas and flavors like honey, orange marmalade and toasted almonds. Complex and interesting, it's super sweet and syrupy, but still stays light in weight.",Dolce Alexandra Late Harvest,90,20.0,California,Mendocino County,,Jim Gordon,@gordone_cellars,Monte Volpe 2011 Dolce Alexandra Late Harvest Tocai Friulano (Mendocino County),Tocai Friulano,Monte Volpe
20374,Austria,"Incredibly ripe and sweet apricots, candied orange peel, a touch of fresh spearmint and fresh lemon zest all abound on the nose, and are just the first expressions. Balm-like sweetness and clouds of more apricot and peach play on the palate, but electric acidity runs straight through and lends this rich and unctuous TBA the thrilling freshness and streamlined zestiness of candied citrus peel, finishing with long, lip-smacking deliciousness. Unlike treacly sweet TBAs, this has exquisite freshness and is very enlivening, with real citrus lift. Drink from 2016.",Kellerberg Trockenbeerenauslese,93,50.0,Wachau,,,Anne Krebiehl MW,@AnneInVino,Domäne Wachau 2012 Kellerberg Trockenbeerenauslese Riesling (Wachau),Riesling,Domäne Wachau
129776,Spain,"Rubber band, almond skin and dry citrus aromas feed into a tight, raw, rubbery feeling palate with a low fruit quotient and more brine and bitterness than expected. This is quite dry, salty and pithy but also fresh and lively on the finish. Drink immediately.",Sierras de Málaga Blanco,87,25.0,Andalucia,Málaga,,Michael Schachner,@wineschach,Telmo Rodríguez 2011 Sierras de Málaga Blanco White (Málaga),White Blend,Telmo Rodríguez
97310,US,"This engaging, full-bodied and densely textured wine has a great bouquet and structured yet fine-grained tannins. It exudes an engaging mix of spices, smoke and cedar in the aroma, and serves equally layered and complex fruit and spice flavors. Best after 2018.",Estate Bottled,91,30.0,California,El Dorado,Sierra Foothills,Jim Gordon,@gordone_cellars,Cedarville 2013 Estate Bottled Cabernet Sauvignon (El Dorado),Cabernet Sauvignon,Cedarville
14029,Georgia,"A blend of Rkatsiteli and Mtsvane, this light-straw-colored wine has aromas of peach and freesia. It is very soft on the palate, with refreshing flavors of melon, clementine and passion fruit. The citrus finish offers a surprising touch of white chocolate.",Tsinandali,88,13.0,Kakheti,,,Mike DeSimone,@worldwineguys,Shumi Winery 2013 Tsinandali White (Kakheti),White Blend,Shumi Winery
116616,US,"Septette is supple and sexy, using all seven Pinot Noir clones grown in the estate vineyard. The fruit flavors run toward blueberry and blackberry, with supporting acidity and drying tannins. Aging in 40% new French oak adds suggestions of mocha and dark chocolate to the finish.",Septette,92,36.0,Oregon,Southern Oregon,Southern Oregon,Paul Gregutt,@paulgwine ,DanCin 2012 Septette Pinot Noir (Southern Oregon),Pinot Noir,DanCin
15129,France,"This Premier Cru vineyard lies north of the Grand Crus, with a west-facing exposure. It has yielded a wine with soft, generous floral character, ripe yellow fruit and a crisp, mineral edge. Finely sculpted and ageworthy, it will be best from 2019.",Fourchaume Premier Cru,93,40.0,Burgundy,Chablis,,Roger Voss,@vossroger,La Chablisienne 2014 Fourchaume Premier Cru  (Chablis),Chardonnay,La Chablisienne
34664,US,"The grapes for this wine are grown at 1,500-foot elevation, from a site that provides more coolness than the appellation's valley floor, a data point that becomes relevant to the taste and aroma of this wine. Spice, leather and garrigue combine for a seamless, soft and ageable experience, the wine dark and brooding in blackberry and bacon, yet beautifully aromatic in fresh violet and lavender. Enjoy through 2020.",,93,50.0,California,Atlas Peak,Napa,Virginie Boone,@vboone,Aril 2010 Syrah (Atlas Peak),Syrah,Aril
17601,US,"This wine's light aromas include herb, black pepper, licorice and cherry notes, showing volatility. It's full bodied on the palate, with black cherry flavors that run a bit sweet.",,87,40.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Corvus 2014 Mourvèdre (Red Mountain),Mourvèdre,Corvus
115097,Argentina,"Dark in style, with graham cracker, shoe polish, hard spice and blackberry aromas. It feels staunch and edgy, then tastes deep, with a blackberry flavor backed by rubber and chocolate. The finish is marked with cocoa powder and vanilla notes.",Gran Reserva,88,20.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Sur de los Andes 2009 Gran Reserva Malbec (Mendoza),Malbec,Sur de los Andes
123067,Italy,"Made with Sangiovese and 10% Canaiolo, this offers aromas of ripe red berry, fragrant blue flowers and grilled herb. The straightforward palate delivers dried black cherry, clove, black pepper and a hint of espresso. Fine-grained tannins and fresh acidity make it enjoyable now.",Contesa di Radda,88,19.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Agricoltori del Chianti Geografico 2012 Contesa di Radda  (Chianti Classico),Red Blend,Agricoltori del Chianti Geografico
13577,Italy,"Made with 75% Syrah and 25% Nero d'Avola, this silky, easy-drinking red delivers aromas and flavors of spicy blackberry, juicy wild cherry and crushed black raspberry. Notes of leather and ground pepper accent the fruity core.",Passiata,87,13.0,Sicily & Sardinia,Terre Siciliane,,Kerin O’Keefe,@kerinokeefe,Stemmari 2014 Passiata Red (Terre Siciliane),Red Blend,Stemmari
86951,Spain,"The price on this high-flying Rioja continues to go through the roof, and so does the oak and tannin. And while we still appreciate the wine's intensity and power, this vintage pushes so much espresso, burnt nut and rubber that it probably won't impress all comers. In the mouth, look for dark, almost bitter black-fruit flavors followed by a firm, tannic finish. Needs time in the cellar to find more integration. Hold for another year before checking on its status.",Altos de Lanzaga,90,127.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Telmo Rodríguez 2005 Altos de Lanzaga  (Rioja),Tempranillo Blend,Telmo Rodríguez
122127,US,"The first red release from this new winery, this wine brings aromatic suggestions of vanilla, spice, plum and herb. Balanced red and black fruit flavors are sumptuous yet sleek with a finish that lingers.",Painted Hills Vineyard,91,60.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Co Dinn 2013 Painted Hills Vineyard Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Co Dinn
39240,US,"The malolactic fermentation on this unoaked wine was blocked, so this is brimming with pure orange and lime flavors. The acidity is brisk and clean.",Unoaked,87,18.0,California,Carneros,Napa-Sonoma,,,Kopriva 2011 Unoaked Chardonnay (Carneros),Chardonnay,Kopriva
72692,France,"This wine is barely rosé in color, more off white. The flavor, from Pinot Noir and Chardonnay, is bright and creamy, deliciously fresh with flavors of watermelon and creamed pear. Light and fragrant, it's ready to drink.",Brut Rosé,86,24.0,France Other,Vin de France,,Roger Voss,@vossroger,Les Rocailles NV Brut Rosé  (Vin de France),Champagne Blend,Les Rocailles
107099,Germany,"Exuberant green floral perfume, melon and peach abound on this profoundly aromatic sparkler. It's delicate in mousse with soft, persistent bubbles and deeply penetrating flavors of stone fruit and tangerine. Vibrant and spine-tingling, it's a remarkably elegant sekt with a gentle price tag.",Dr. L Sparkling,91,16.0,Germany,,,Anna Lee C. Iijima,,Loosen Bros. NV Dr. L Sparkling Riesling (Germany),Riesling,Loosen Bros.
87538,US,"This is an elaborate wine that's dense, complex and immensely enjoyable. It has a fleshy, meaty quality, like a buttery veal piccata, alongside ripe white and yellow fruits. There's a firm, minerally quality, highlighted by crisp acidity, and the finish is bone dry. Gets more interesting as it warms up in the glass. One of the best examples of Roussanne out there.",Essence de Roussanne,92,65.0,California,Paso Robles,Central Coast,,,Clos Solène 2011 Essence de Roussanne Roussanne (Paso Robles),Roussanne,Clos Solène
1025,US,"This is a softer Sauvignon Blanc for those not sworn to the grassy side of the grape, as the Buellton-based winery does a lot of barrel-fermenting. Aromas include pressed kiwi and a sour pucker of lime, and the broiled pear flavors prove easy drinking, if not exceedingly complex.",Vogelzang,88,42.0,California,Happy Canyon of Santa Barbara,Central Coast,Matt Kettmann,@mattkettmann,Dragonette 2012 Vogelzang Sauvignon Blanc (Happy Canyon of Santa Barbara),Sauvignon Blanc,Dragonette
69329,US,"Sausal has some of the oldest vines in Sonoma County, and despite ripe raspberry, blackberry, cola and chocolate flavors, this wine has a taste of the earth that must come from the vine roots reaching deep into the soil. It's a lovely, gentle Zinfandel for drinking now.",Private Reserve,90,24.0,California,Alexander Valley,Sonoma,,,Sausal 2009 Private Reserve Zinfandel (Alexander Valley),Zinfandel,Sausal
85717,Portugal,"A powerful, full-bodied and rich wine. Its tannins are already well balanced, layered within the dense black fruit. The wood aging brings hints of bitter chocolate and spice to go with its impressive fruit. This is a wine for aging over the next 4–5 years.",Monte Cascas Grand Reserva,93,38.0,Douro,,,Roger Voss,@vossroger,Casca Wines 2009 Monte Cascas Grand Reserva Red (Douro),Portuguese Red,Casca Wines
105788,Israel,"This medium-weight selection offers concentrated aromas and flavors of black currant and blackberry laced with accents of pepper and earthy spice. There's a bit of bite to the moderate tannins, while hints of tobacco leaf and cocoa nib spice up the finish.",Reserve Dry Red,87,22.0,Samson,,,Lauren Buzzeo,@laurbuzz,Mony 2009 Reserve Dry Red Cabernet Sauvignon (Samson),Cabernet Sauvignon,Mony
129398,Italy,"Crisp and fragrant, here is a Prosecco with direct aromas of peach, honey and orange blossom. Martini & Rossi delivers a clean sparkler that has hints of aromatic fruit on the close.",Dry,85,13.0,Veneto,Prosecco del Veneto,,,,Martini & Rossi NV Dry  (Prosecco del Veneto),Prosecco,Martini & Rossi
128955,Spain,"More than in the past, this vintage of Christina is showing a ton of oak up front along with vanilla, plastic and hickory aromas. Round, staunch and tannic on the palate, this single-vineyard Tinto Fino tastes toasted, blackened and minty, with blackberry, peppercorn and licorice flavors; hold until 2017.",Christina,91,90.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Astrales 2012 Christina  (Ribera del Duero),Tempranillo,Astrales
80173,Portugal,"Aged for nine months in used and new wood, this wine is rich and smooth. Its acidity and blackberry fruit are balanced and ripe while staying crisp and tight on the mineral-laced finish. Ready to drink.",Reserva,88,18.0,Dão,,,Roger Voss,@vossroger,Opta 2013 Reserva Red (Dão),Portuguese Red,Opta
39651,US,"Red Mountain fruit from three different sites is used to create this delicious Syrah, laced with powerful flavors of coffee liqueur and chocolate. Cofermented with a dash of Viognier, it's satiny and citrusy, speckled with pepper, and maintains an elegant precision for a wine that offers such richness.",Wild Eyed,92,40.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Mark Ryan 2005 Wild Eyed Red (Red Mountain),Red Blend,Mark Ryan
92214,US,"Milk chocolate and pomegranate curiously mix in this mid-weight, lowly oaked nonvintage Cabernet, blended with 18% Merlot and 2% Petite Sirah. New American oak aged most of it, with a bit of French, too, only 25% of the whole new.",,87,28.0,California,Napa Valley,Napa,Virginie Boone,@vboone,CULT NV Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,CULT
71200,US,"Wellington held back this Cab for all these years, with good results. The cherry and blackberry flavors are just beginning to develop secondary complexities. The mouthfeel is softly tannic and light. It would be a fine wine for drinking with elegant beef dishes.",,90,22.0,California,Sonoma County,Sonoma,,,Wellington 2009 Cabernet Sauvignon (Sonoma County),Cabernet Sauvignon,Wellington
109280,Germany,"Minerality takes center stage in this light-footed but penetrating dry Riesling. While the fruit profile is zesty and green—suggesting tart, under-ripe lime, tangerines and melon rinds—the palate is gilded by slick layers of candlewax and petrol, lending a dense, voluminous mouthfeel. It's an elegant, stately wine to drink now through 2023.",Wachenheimer Böhling P.C. Dry,91,38.0,Pfalz,,,Anna Lee C. Iijima,,Dr. Bürklin-Wolf 2014 Wachenheimer Böhling P.C. Dry Riesling (Pfalz),Riesling,Dr. Bürklin-Wolf
57433,Italy,"This is a beautiful wine at an very attractive price. It's redolent of blueberry, dried mint, cola, almond and forest berry.",,88,18.0,Northeastern Italy,Alto Adige,,,,Colterenzio 2010 Pinot Nero (Alto Adige),Pinot Nero,Colterenzio
20676,Italy,"This white blend is the quintessential seafood wine. It offers citrus, stone fruit, crushed mineral and pretty flower nuances.",Leone d'Almerita,87,20.0,Sicily & Sardinia,Sicilia,,,,Tasca d'Almerita 2011 Leone d'Almerita White (Sicilia),White Blend,Tasca d'Almerita
37353,US,"Sourced from the Blackrock Vineyard, production has quadrupled with no loss of quality. Pale copper, wonderfully aromatic, and showing the muscle and verve of the grape, this artfully melds scents and flavors of rose petals and peaches, with a touch of well-ripened tannin.",The Magician's Assistant Rosé,90,18.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Sleight of Hand 2013 The Magician's Assistant Rosé Cabernet Franc (Yakima Valley),Cabernet Franc,Sleight of Hand
48434,Australia,"Tempranillo could be an interesting variety in South Australia going forward. This rosé features hints of sous bois and cherries on the nose, then adds melon and spice notes on the palate. It's plump in the mouth, then finishes on a dry, silky note.",Luna de Fresca Biodynamic Tempranillo,88,19.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,Gemtree 2016 Luna de Fresca Biodynamic Tempranillo Rosé (McLaren Vale),Rosé,Gemtree
32018,Italy,"Cascina Ballarin's Barolo Bricco Rocca comes from the La Morra area of the Langhe and offers intense aromas of blue flower, violets, almond flowers, cinnamon and powdered licorice. The focus here is on elegance and harmony and the mouthfeel follows through with power and determination. This is a truly beautiful wine",Bricco Rocca,94,,Piedmont,Barolo,,,,Cascina Ballarin 2005 Bricco Rocca  (Barolo),Nebbiolo,Cascina Ballarin
115247,Chile,"Cherry, strawberry and light candied aromas are good but basic. This feels full and creamy, with oak, dry spice, cinnamon and earthy red-berry flavors. Spice notes and a flat, chunky feel define the finish.",,88,20.0,Casablanca Valley,,,Michael Schachner,@wineschach,Ritual 2011 Pinot Noir (Casablanca Valley),Pinot Noir,Ritual
9016,Argentina,"Classic Weinert wine; meaning it's well-aged, mature and sort of throwback. It's not purple and saturated and sticky; instead it's medium-weight and a touch scratchy, with roasted berry aromas followed by dry cherry, raspberry and plum flavors. A touch of burnt brown sugar offers balance and sweetness, and as a whole it seems ready to drink.",,88,24.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Weinert 2002 Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Weinert
115456,Austria,"Glimpses of golden ripe mirabelle plum and the slightest hint of lovage create a lovely nose and continue to feature on the creamy, finely foaming palate. The body is wonderfully light, framed by foamy autolysis and pervaded by citrus peel freshness. A totally individual but refreshing Austrian fizz.",Brut,90,20.0,Österreichischer Sekt,,,Anne Krebiehl MW,@AnneInVino,Szigeti NV Brut Grüner Veltliner (Österreichischer Sekt),Grüner Veltliner,Szigeti
45745,Italy,"Scents of mature orchard fruit, fresh bread dough and citrus lead the way on this delightful sparkler. The bright palate delivers pear, apple, lime and a hint of pastry cream alongside lively acidity. It closes crisp and clean.",Brut Metodo Classico,90,25.0,Northeastern Italy,Trento,,Kerin O’Keefe,@kerinokeefe,Ferrari NV Brut Metodo Classico Chardonnay (Trento),Chardonnay,Ferrari
122324,US,"After initial scents of smoke and dark toast subside, the Ben's Blend reveals a prettier, daintier profile with vibrant red-cherry and plum notes laced with hints of cedar and purple flower. The palate is dense with flavors of blackberry and bramble, balanced by brisk acidity and ripe, mouth-coating tannins. Decant to drink now or save for another five years.",Corchaug Estate Ben's Blend,89,48.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,McCall 2007 Corchaug Estate Ben's Blend Red (North Fork of Long Island),Bordeaux-style Red Blend,McCall
17361,US,"The aromas are somewhat light considering the variety and style, with notes of orange peel and flower. It drinks sweet, finishing with orange flavors. It's enjoyable but the concentration doesn't seem all there.",Reserve Late Harvest,88,22.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,14 Hands 2015 Reserve Late Harvest Viognier (Horse Heaven Hills),Viognier,14 Hands
129555,US,"From the historic vineyard site surrounded by Pinot Noir, this wine makes the case for variety and heritage, coaxing bright acidity and floral aromatics out of the grapes. Full bodied, its flavors combine plum, raisin cake, dried cranberry and dust into a leathery whole, finishing in chocolate cinnamon.",Papera Vineyard,93,65.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Williams Selyem 2015 Papera Vineyard Zinfandel (Russian River Valley),Zinfandel,Williams Selyem
66307,US,"Made entirely from Grenache, this wine is a pretty pale-salmon color. It drinks off dry, with strawberry flavors and well-balanced acidity, showing some warmth on the finish.",Spice Cabinet Vineyard,87,13.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Mercer 2014 Spice Cabinet Vineyard Rosé (Horse Heaven Hills),Rosé,Mercer
27938,US,"Most of the grapes come from the southern Central Valley, and they give ripe Chardonnay flavors of pineapples and pears. Oak, in whatever form it was applied, dominates with vanilla, buttered toast and caramel notes. If you like a little sweetness, it's for you.",,85,8.0,California,California,California Other,,,Round Hill 2010 Chardonnay (California),Chardonnay,Round Hill
70468,US,"Aromas arise slowly, though toasted oak, struck match and slightly sour fruits do emerge eventually. Flavors are straightforward, with scorched lemon and apple sauce.",North Highlands Cuvee,84,30.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Manzoni 2013 North Highlands Cuvee Chardonnay (Santa Lucia Highlands),Chardonnay,Manzoni
9602,US,"One of Testarossa's best 2011 Pinot Noirs, of 14 released, this wine is, in a word, gorgeous. First off is the silky texture, as airy as a cloud. Then there are the flavors, complex and lush in raspberries, cherries, brown sugar, cinnamon and oak. The wine is so delightful to drink now, you might miss out on cellaring it until 2018 to see where it goes.",Doctor's Vineyard,93,62.0,California,Santa Lucia Highlands,Central Coast,,,Testarossa 2011 Doctor's Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Testarossa
13104,Austria,"Lovely red berry fruits, with great acidity and fine perfumes. The elegance of the wine is spoilt slightly by a rustic edge, although the red berry aftertaste is fresh and clean.",,89,50.0,Burgenland,,,Roger Voss,@vossroger,Judith Beck 2007 Pinot Noir (Burgenland),Pinot Noir,Judith Beck
73792,Italy,"Made from the rare Pallagrello Bianco grape, this unfolds with aromas of toasted oak, mature apricot, acacia and beeswax. These carry over to the palate with candied lemon and apple. It's concentrated but rather one-dimensional, and finishes on a sugary note.",Le Serole,87,48.0,Southern Italy,Terre del Volturno,,Kerin O’Keefe,@kerinokeefe,Terre del Principe 2012 Le Serole Pallagrello Bianco (Terre del Volturno),Pallagrello Bianco,Terre del Principe
81416,Australia,"The small amount of Viognier helps to fill out this wine's mouthfeel, adding weight to the spice-driven flavors of cracked pepper, licorice, coffee and block olive. Finishes long and well structured, with a velvety texture to the tannins.",Estate Grown,90,36.0,Victoria,Yarra Valley,,Joe Czerwinski,@JoeCz,De Bortoli 2006 Estate Grown Shiraz-Viognier (Yarra Valley),Shiraz-Viognier,De Bortoli
60068,US,"Candied apple, cantaloupe, plumeria and bubblegum touches show on the nose of this ripe blend of 39% Marsanne, 38% Roussanne and 23% Grenache Blanc. There are strong tropical notes on the palate, including guava, coconut oil and tuberose flavors.",Enchantress,86,39.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Ascension Cellars 2016 Enchantress White (Paso Robles),Rhône-style White Blend,Ascension Cellars
1220,France,"This smooth, rich and fine wine is maturing well. It has a good balance of ripe fruit and acidity. Bitter coffee and spice notes add complexity while not detracting from the fruit. Drink from 2020.",,93,40.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Tour Grand Faurie 2009  Saint-Émilion,Bordeaux-style Red Blend,Château Tour Grand Faurie
9508,Chile,"Dry and spicy up front, with aromas of herbed raspberry and sandalwood. The palate is juicy and structured, with toasty, spicy plum and berry flavors and good zest. Finishes toasty, with a bit of chocolaty richness. Fresh, ripe and well oaked.",Hacienda Araucano Reserva,87,11.0,Colchagua Valley,,,Michael Schachner,@wineschach,François Lurton 2009 Hacienda Araucano Reserva Carmenère (Colchagua Valley),Carmenère,François Lurton
122648,US,"While sweet on the nose with aromas of cherry vanilla and wet cedar, the palate on this medium-bodied blend is a bit soft and stewed with overripe red fruit and hints of tomato sauce. Easygoing and generous throughout, it ends with soft tannins and a mocha chocolate and graham cracker crumb finish.",Reserve,85,30.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,T'Jara 2007 Reserve Red (North Fork of Long Island),Red Blend,T'Jara
98548,Spain,"This is dark in color, with apple cider aromas. The flavors are bland and nutty more than fruity, and the finish is the same.",Valdemoreda Blanco,80,8.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas del Mundo 2012 Valdemoreda Blanco Viura (Rioja),Viura,Bodegas del Mundo
121768,US,"This wine is well made and competitively priced. Characteristic variety notes of orange blossom, rose and lychee mark the nose, and meet additional notes of ripe mango mixed with banana on the palate. Exotic and fun, this medium-bodied, heady wine would perfectly quell a spicy kick.",,86,11.0,America,,,Alexander Peartree,,Oliver 2014 Gewurztraminer (America),Gewürztraminer,Oliver
41441,Portugal,"This was a great vintage Port year, and this white Port, which was bottled in 2015, has hints of the firm tannins and structure that marked out the year. It also has preserved an amazing amount of freshness still suggesting orange marmalade flavors. These are backed up by the fine, concentrated old wood tastes. The wine is, of course, ready to drink.",Colheita White,94,980.0,Port,,,Roger Voss,@vossroger,Kopke 1935 Colheita White  (Port),Port,Kopke
59929,US,"Shows an improvement over the 07, maybe because the vines are a little older. Still dry and crisp in acids and jammy, with raspberry and cherries, but with extra depth and length. Good now, but probably better after 3–4 years in the cellar.",Split Rock Vineyard,89,42.0,California,Sonoma Coast,Sonoma,,,Bartz-Allen 2008 Split Rock Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Bartz-Allen
39321,Austria,"Baked apple with cinnamon and caramel make this immediately seductive. On the palate, faint notes of baked plum lurk teasingly in the background. Very unlike other icewines, but with its spicy, plummy fruitiness, a complete revelation that calls out for spiced chocolate desserts with red fruits. A disarming, astonishing and utterly delicious wine.",10 Eiswein,94,35.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Hager Matthias 2010 10 Eiswein Zweigelt (Burgenland),Zweigelt,Hager Matthias
84607,US,"This is a mature Cabernet that's still generous in brambly black cherry and plum, with layers of spice intermingled among the fine tannins and charred oak. Black tea and tobacco complete the intrigue of this wine, with a black licorice finish.",,94,199.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Tobacco Road 2007 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Tobacco Road
129673,Argentina,"This is a top-dog Malbec from start to finish. Aromas of cassis, black plum and blackberry are well oaked and in harmony with each other. While this is tannic, rubbery and hard in feel, the wine's lusty plum, raisin, chocolate and herbal flavors can handle it. A spicy, toasty, chocolaty finish is fully oaked and strapping. Drink through 2023.",Pr1mum,93,65.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,Salentein 2013 Pr1mum Malbec (Uco Valley),Malbec,Salentein
17154,Argentina,"Sulfur, burnt matchstick and powdered sugar aromas make up the bouquet. This Malbec-derived sparkler is round and full, with a light bubble bead. Heavy, sweet-tasting stone-fruit flavors finish melony and sugary sweet.",Celestina Método Tradicional Rosé of,84,20.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Reginato 2011 Celestina Método Tradicional Rosé of Malbec (Mendoza),Malbec,Reginato
51876,US,"Densely colored and nearly opaque in the glass, this offers aromas of black cherry syrup, strong black licorice and chicory, with lifting scents of chopped herbs and black pepper. It's velvety and dense on the palate, with purple and dark red fruits, black herbs and an even tannic grip.",,93,110.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Tanner DaFoe 2009 Cabernet Sauvignon (Santa Ynez Valley),Cabernet Sauvignon,Tanner DaFoe
34814,US,"Soft and simple, this is seemingly sweet and easy to drink now for its wealth of raspberry, cherry, mocha and spice flavors. The texture is light and silky. A portion of the profits goes to trout and salmon watershed restoration efforts.",,84,15.0,California,Sonoma County,Sonoma,,,Steelhead Vineyards 2010 Pinot Noir (Sonoma County),Pinot Noir,Steelhead Vineyards
31285,France,"The wine is young and still firm with dry tannins. It has really fresh red-berry fruits that are going to need time to broaden out. For now, the wine shows the fruitiness of the vintage and with a solid texture for aging. Drink from 2017.",,91,,Loire Valley,Sancerre,,Roger Voss,@vossroger,Domaine Delaporte 2014  Sancerre,Pinot Noir,Domaine Delaporte
41180,France,"The aromas of cracked peppercorns, iodine, blackberries, crushed stone, dried spices and black olives are practically intoxicating on their own. Then, on the palate, you can taste the intensity, with firm tannins that come from a patch of 50-year-old vines in Sorgues. Drink this blend of 60% Grenache, 25% Syrah, 10% Mourvèdre and 5% Cinsault from 2017–2025, treating it almost as if it were a mini Châteauneuf-du-Pape.",Château Pêgau  Cuvée Maclura,91,22.0,Rhône Valley,Côtes du Rhône,,Joe Czerwinski,@JoeCz,Domaine du Pegau 2012 Château Pêgau  Cuvée Maclura Red (Côtes du Rhône),Rhône-style Red Blend,Domaine du Pegau
93872,US,"It's all about ripe, flashy flavor in this softly elegant wine. It offers immediately likeable blackberry, cherry, currant, licorice, oak and spice notes, wrapped into firm but gentle tannins. Drink it now.",,88,50.0,California,Napa Valley,Napa,,,Raymond 2010 Meritage (Napa Valley),Meritage,Raymond
87782,US,"This is a nice wine, sanguine with specks of cinnamon, chocolate and cherry, held up with polished tannin and a touch of grip that gives it substance, before finishing softly and quietly humbled.",,90,36.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Silenus 2012 Merlot (Napa Valley),Merlot,Silenus
26772,US,"The aromas of dark coffee, bittersweet chocolate, vanilla, and black cherry are still locked up but provide appeal. The flavors are textured and full, showing layers of dark fruit that undulate into the distance and display a fine sense of balance.",Reserve,92,45.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Columbia Crest 2013 Reserve Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Columbia Crest
34179,US,"A majority of Cabernet Sauvignon is blended with 22% Merlot in this woody, somewhat herbal and robustly intense red, impacted in subtle ways by oak. The finish is meager.",,85,48.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Kelly Family Vineyards 2013 Red (Napa Valley),Bordeaux-style Red Blend,Kelly Family Vineyards
122513,US,"Winemaker Tyler Russell sources the fruit for this bottling from an extremely cool-climate vineyard. Tons of fresh-pressed boysenberries meet with wood ash, underripe berries, black olives, rosemary, roasted lamb and Mediterranean spices on the nose. Tart black-plum skin is layered with bay leaf, rosemary, thyme, crushed peppercorn and charred beef on the dynamic palate.",Presqu'ile Vineyard,95,42.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Cordant 2014 Presqu'ile Vineyard Syrah (Santa Maria Valley),Syrah,Cordant
41467,France,"This ripe wine has good acidity that thrusts through the rich yellow fruits. It is ready to drink, with its tangy acidity and warm apricot and peach flavors.",,86,30.0,Burgundy,Saint-Véran,,Roger Voss,@vossroger,Doudet Naudin 2014  Saint-Véran,Chardonnay,Doudet Naudin
68522,Italy,"This hearty red is packed tight with superintense aromas of black fruit, leather, tobacco and roasted espresso bean. Bold, big and meaty, this is richly extracted and inky dark. Pair it with aged Pecorino cheese.",Opi Riserva,91,35.0,Central Italy,Colline Teramane,,,,Farnese 2007 Opi Riserva  (Colline Teramane),Montepulciano,Farnese
74085,Canada,"Harvested on January 3rd at a ripe 37.8 Brix, it brings an aromatic explosion of dried apricot, citrus, honey, apple and pear. It's full bodied, rich and luscious with well balanced acidity drawing out the finish.",Icewine,91,40.0,Ontario,Niagara-On-The-Lake,,Sean P. Sullivan,@wawinereport,Pillitteri 2011 Icewine Riesling (Niagara-On-The-Lake),Riesling,Pillitteri
76503,Portugal,"Citrus and apple freshness mark this wine, which is bright and lively while also having some fruit weight. Not for aging.",Plansel Selecta Branco,84,,Alentejano,,,Roger Voss,@vossroger,Quinta da Plansel 2010 Plansel Selecta Branco White (Alentejano),Portuguese White,Quinta da Plansel
86163,US,"Noceto is a Sierra Foothills' Sangiovese specialist but does a nice job with Barbera as well, this wine being well-integrated, not heavy-handed (13.8%) with a deft balance between acidity and fruit, mostly sweet cherry and blueberry. Very good.",Linsteadt,89,24.0,California,Shenandoah Valley (CA),Sierra Foothills,Virginie Boone,@vboone,Noceto 2008 Linsteadt Barbera (Shenandoah Valley (CA)),Barbera,Noceto
54948,France,"This luxury bottling spends nine months in barrel, yet shows little overt oak. It's full, ripe and opulent without going over the top, boasting aromas and upfront flavors of honeydew, apricot and bergamot. Then the long, mouthwatering finish folds in hints of honey and pineapple without any hint of bitterness.",La Chambée,93,85.0,Rhône Valley,Condrieu,,Joe Czerwinski,@JoeCz,Les Vins de Vienne 2012 La Chambée  (Condrieu),Viognier,Les Vins de Vienne
10745,Italy,"A 50-50 blend of Sangiovese and Cabernet, this wine is rich and opulent, without being at all heavy or exaggerated. The mouthfeel is smooth, soft but structured and there is a long fruit and spice flavored finish.",Madre,95,,Tuscany,Toscana,,,,Poggio Antico 2007 Madre Red (Toscana),Red Blend,Poggio Antico
81183,US,"The blendo on this North Coast country sipper is Petite Sirah, Mourvedre, Zinfandel, Carignane and Syrah. It's rich and spicy in jammy berry flavors, and a little overripe, to judge from the raisins. Drink now.",Blendo,84,25.0,California,North Coast,North Coast,,,Dogwood 2008 Blendo Red (North Coast),Red Blend,Dogwood
5209,US,"The producer continues to impress with this estate Russian River white, an impressive ambassador for the region in its exuberant layers of apricot, honey and vanilla. The substantial texture and concentration stand out and add complexity. A lift of lemon meringue and spice complete the finish.",Estate,92,39.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Fog Crest 2012 Estate Chardonnay (Russian River Valley),Chardonnay,Fog Crest
77924,US,"A creamy, buttery texture wraps around a core of bright lemon and apple flavors. This is balanced slightly toward sweetness as the luxurious viscosity carries the vivid flavors into the finish.",,87,10.0,California,California,California Other,Jim Gordon,@gordone_cellars,Grand Pacific 2012 Chardonnay (California),Chardonnay,Grand Pacific
75880,US,"Dark blueberry, black plum and blackberry fruits meet with dried violet, lavender and cracked pavement on the nose of this bottling. The palate picks up a soy-meets-blueberry-chiffon element, with splashes of rosewater and cola.",,88,25.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Firestone 2013 Syrah (Santa Ynez Valley),Syrah,Firestone
32271,US,"Winemaker Steve Law hails from Scotland and honors his heritage with a nod to his “thirsty neighbors,” who will only gain further thirst after enjoying this Syrah. Pure to Law's cool-climate winemaking sensibilities, this offers a leathery tribute to peppery spice and bright fruit.",Drouthy Neebors,93,35.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,MacLaren 2011 Drouthy Neebors Syrah (Sonoma County),Syrah,MacLaren
74668,Italy,"Menthol, ripe berry, vanilla and mocha aromas emerge in the glass. The palate offers dried black cherry, coffee and toast but not much fruit richness alongside bracing tannins that leave an astringent finish.",Cannubi Muscatel,87,78.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Cascina Bruciata 2012 Cannubi Muscatel  (Barolo),Nebbiolo,Cascina Bruciata
116691,Italy,"Made entirely with Ciliegiolo grapes, this opens with fruity aromas of red raspberry and red cherry that carry over to the easy-drinking palate along with hints of vanilla and cinnamon. It's already accessible and enjoyable, with smooth tannins.",Poggio Ciliegio,89,32.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Rascioni e Cecconello 2012 Poggio Ciliegio Ciliegiolo (Toscana),Ciliegiolo,Rascioni e Cecconello
123416,Chile,"Aromas of radiator dust, melon, apple cider and minerals are intriguing and suggest good quality. A minerally, citric, chiseled palate offers flavors of crushed vitamins, tart persimmon and salty sea brine. Saltiness comes back on a minerally finish.",,88,20.0,Casablanca Valley,,,Michael Schachner,@wineschach,Loma Larga 2015 Sauvignon Blanc (Casablanca Valley),Sauvignon Blanc,Loma Larga
15713,Greece,"Cedar, tobacco and mint aromas are followed by vibrant flavors of violet, red berry and black pepper in this elegant blend of Syrah, Merlot and Xinomavro. Dry and spicy but rounded by softer fruit, it's a very good red with exotic appeal.",Paranga,88,20.0,Macedonia,,,Susan Kostrzewa,@suskostrzewa,Kir-Yianni 2009 Paranga Red (Macedonia),Red Blend,Kir-Yianni
52923,Italy,"Alluring Nebbiolo aromas of dark berry, purple flower, baking spice, truffle and herb slowly unfold in this wine. The savory, succulent palate doles out Marasca cherry, raspberry compote, cinnamon and licorice flavors against a backdrop of firm, refined tannins and bright acidity.",Asili,92,75.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Cascina Luisin 2014 Asili  (Barbaresco),Nebbiolo,Cascina Luisin
30828,Italy,"This straightforward Dolcetto has red berry and spice aromas and raspberry jam, clove and orange zest flavors. With its flexible tannins, it's ready to be enjoyed soon.",,87,15.0,Piedmont,Dolcetto d'Alba,,Kerin O’Keefe,@kerinokeefe,Collina San Ponzio 2016  Dolcetto d'Alba,Dolcetto,Collina San Ponzio
112960,France,"This wine is spicy, fruity and packed with herbal and lemon flavors. It will soon be a refreshing wine, lively and with swathes of acidity. Drink from late summer 2017.",,86,20.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château de Bonhoste 2016  Bordeaux Blanc,Bordeaux-style White Blend,Château de Bonhoste
88501,France,"For a wine from this appellation, this is soft, bringing out ripe fruit rather than structure. It means the wine will develop quickly and with charm as well as richness. The red fruits are already showing well, as is crisp acidity. Drink from 2018.",,88,65.0,Burgundy,Nuits-St.-Georges,,Roger Voss,@vossroger,Château de Santenay 2014  Nuits-St.-Georges,Pinot Noir,Château de Santenay
8907,Italy,"Barolo Coste di Rose is a darkly concentrated and rich wine with sweet spice overtones of clove, licorice and cinnamon over cherry fruit and raspberry. There's a soft, chewy quality to the mouthfeel that is typical of wines from the 2007 vintage.",Coste di Rose,93,61.0,Piedmont,Barolo,,,,Bric Cenciurio 2007 Coste di Rose  (Barolo),Nebbiolo,Bric Cenciurio
77992,US,"While a bit quiet on the nose, watermelon, white-peach and raspberry flavors explode on the palate of this lovely dry rosé. It's exuberantly fruity but neatly balanced, offering spry acidity and a long, floral finish.",Dry Cabernet Franc,90,16.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Hosmer 2016 Dry Cabernet Franc Rosé (Finger Lakes),Rosé,Hosmer
8981,US,"This wine is 56% Cabernet Sauvignon, 25% Merlot and 19% Cabernet Franc. It's aromatically brooding, with notes of high-toned dried herbs and dark cherries. The flavors are textured and palate-coating, with firm tannins backing them up. Just a baby now, it has a long life in front of it. Enjoy after 2021.",Tapteil Vineyard,93,45.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Cadence 2012 Tapteil Vineyard Red (Red Mountain),Bordeaux-style Red Blend,Cadence
24356,US,"This lightweight Zin offers an interesting mix of spices, with hints of cocoa adding complexity to the finish.",Reserve,86,19.0,Oregon,Applegate Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Troon 1999 Reserve Zinfandel (Applegate Valley),Zinfandel,Troon
111587,US,"This estate blend of 42% Cabernet Sauvignon, 30% Cabernet Franc, 26% Merlot and 2% Petit Verdot is smoky and tart. Its robust underbelly of tannin and persistent charred oak notes frame a core of red currant and cranberry fruit, peppered with clove.",Lake William,90,180.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Jarvis 2012 Lake William Red (Napa Valley),Bordeaux-style Red Blend,Jarvis
10500,US,"Soft, silky and seductive, this qualifies as an outstanding everyday Pinot (by Oregon standards) that offers more subtle scent and flavor than most under-$30 bottles. Violets, cherries and star anise are mixed in the nose; the palate adds herbal and earthy nuances.",Tavola,88,25.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Ponzi 2006 Tavola Pinot Noir (Willamette Valley),Pinot Noir,Ponzi
66562,Chile,"The oily popcorn aromas are not a turn-off, but they do hint at the resiny, sticky palate. Flavors of honeyed white fruits, oak resin, vanilla and toast lead to a short finish with a sugar-like sweetness. Good, but confected and a touch mealy.",Reina Ana Reserva,84,12.0,Central Valley,,,Michael Schachner,@wineschach,Aguirre 2011 Reina Ana Reserva Chardonnay (Central Valley),Chardonnay,Aguirre
125931,France,"A surprisingly fresh wine, balancing acidity with powerful spiciness. It's ripe and full in the mouth, as spice and honey cut with a more bitter edge of quince jelly and lime acidity. Age this fine wine for at least five years.",Furstentum Grand Cru,92,27.0,Alsace,Alsace,,Roger Voss,@vossroger,Joseph Fritsch 2011 Furstentum Grand Cru Gewurztraminer (Alsace),Gewürztraminer,Joseph Fritsch
7455,Italy,"Aromas suggesting cellar floor, camphor and paraffin lead the nose of this wine. The camphor note follows through to the lean palate, along with red berry, ground clove and powdered sage flavors. Bracing tannins leave an astringent, drying finish.",,86,36.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Castello di Neive 2014  Barbaresco,Nebbiolo,Castello di Neive
20635,Italy,"Leafy underbrush, dried sage, rose, grilled herb and leather aromas lead the nose. The straightforward palate delivers sour cherry and ground white pepper alongside firm but rather fleeting tannins. Drink through 2019.",Cannubi,88,99.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Tenuta Carretta 2009 Cannubi  (Barolo),Nebbiolo,Tenuta Carretta
69615,US,"This blend of Cabernet Sauvignon (54%), Merlot (33%), Cabernet Franc (8%) and Petit Verdot hails from six up-and-coming vineyards on Red Mountain. It suggests coffee and cream, vanilla and dark cherry, with a high-toned herbal grace note. The feel is soft and supple with coffee flavors that linger, winning on its elegant, ultracharming appeal.",4040,91,32.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Fidelitas 2012 4040 Red (Red Mountain),Bordeaux-style Red Blend,Fidelitas
111767,France,"A beautifully ripe wine with great black fruits that burst through the classic tannins. In its richness and in its structure, it combines the best of the vintage. Dark, complex, fruity and very rich, a magnificent wine for long-term aging.",,96,,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Smith Haut Lafitte 2010  Pessac-Léognan,Bordeaux-style Red Blend,Château Smith Haut Lafitte
120505,France,"The second rosé from Vignelaure is a delicate, fruity wine, with attractive acidity to go with its orange and white fruit flavors. The finish is smooth, with just a tang of lemon zest.",La Source,89,14.0,Provence,Coteaux d'Aix-en-Provence,,Roger Voss,@vossroger,Château Vignelaure 2011 La Source Rosé (Coteaux d'Aix-en-Provence),Rosé,Château Vignelaure
65909,US,"While intensely peachy and floral, this plump, fruity Gewürztraminer has a lingering trace of earthiness that distracts. Nonetheless, it's buoyant and juicy on the palate, with sunny tangerine acidity that lingers refreshingly.",,88,19.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Thirsty Owl Wine Company 2014 Gewurztraminer (Finger Lakes),Gewürztraminer,Thirsty Owl Wine Company
62493,US,"Unlike 1999, this year half of the wine was fermented in stainless steel. Stylish and truly “Burgundian” character, with bright flavors of citrus and stone, buoyant on lively acids, unencumbered by heavy oak. Young and seductive, with a finishing kiss of toast and butter.",,92,40.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Domaine Drouhin 2000 Chardonnay (Oregon),Chardonnay,Domaine Drouhin
76569,Spain,"Smoky berry, lemon peel, graphite and huge black-fruit aromas provide a stellar opening. Raw tannins and staunchness create a powerful palate that needs time to mellow out. Flavors of loud oak, black fruits, hard spices, toast and licorice finish peppery, tough and with some heat. Best from 2015–2023.",Alabaster,95,220.0,Northern Spain,Toro,,Michael Schachner,@wineschach,Teso La Monja 2011 Alabaster  (Toro),Tinta de Toro,Teso La Monja
6572,France,"Sumptuous and rich, a fully gorgeous Chardonnay, with butter and citrus flavors combining with panache. The wine just fill the mouth, a succession of pineapple, soft toast, spice and mango flavors, finished with acidity. To drink now, but it is worth keeping for 2–3 years.",Les Charmes Premier Cru,94,99.0,Burgundy,Meursault,,Roger Voss,@vossroger,Xavier Monnot 2006 Les Charmes Premier Cru  (Meursault),Chardonnay,Xavier Monnot
7492,US,"Sharp and jammy, with blackberry and cherry flavors. It's a simple, direct wine that needs a big, juicy cheeseburger.",,83,12.0,California,California,California Other,,,Cartlidge & Browne 2005 Merlot (California),Merlot,Cartlidge & Browne
41104,Argentina,"On the first pass the wine smells rubbery and minty, with a note of green herbs poking through. Gets jammier and fruitier with airing, and in the mouth it's blocky and resiny, with herb-infused flavors of berry and plum accented by lactic oak. Finishes sweet, muscular and sticky.",Famiglia Bianchi,86,19.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Valentin Bianchi 2009 Famiglia Bianchi Malbec (Mendoza),Malbec,Valentin Bianchi
98038,US,"Delicious and easy to drink, the wine carries rich, ripe flavors of raspberries, strawberries, cherries, brown sugar, vanilla and toast. At the equivalent of $5.75 for a regular bottle, it's a great value.",,87,23.0,California,California,California Other,,,Bota Box 2012 Shiraz (California),Shiraz,Bota Box
7989,Portugal,"Ripe and juicy, full of blueberry fruit flavors, very smooth and velvet while also shot through with acidity. A delicious, ripe wine that is ready to drink now.",Tinto,87,,Alentejano,,,Roger Voss,@vossroger,Casa de Santa Vitoria 2008 Tinto Red (Alentejano),Portuguese Red,Casa de Santa Vitoria
71066,Austria,"Named after a traditional costume of the Wachau, the Kalmuck range of wines offers bright, crisp fruit and green berry flavors. There is an attractive touch of pepper, but this is more about primary, refreshing fruit flavors.",Kalmuck,86,12.0,Wachau,,,Roger Voss,@vossroger,Gritsch Mauritiushof 2007 Kalmuck Grüner Veltliner (Wachau),Grüner Veltliner,Gritsch Mauritiushof
96434,US,"This Chardonnay has flavors of jammy tangerine, peach, tropical fruit and white sugar.",,84,20.0,California,Napa Valley,Napa,,,Ca' Momi 2011 Chardonnay (Napa Valley),Chardonnay,Ca' Momi
75914,US,"From the acclaimed Nysa vineyard, this elegant wine offers sniffs of fresh tobacco plus plum and cherry fruit. There's a touch of espresso and some of the minerality typical of the vineyard. In previous vintages this same wine was labeled as Les Gourmandises or (in 2011) The Long Run.",Pre,91,48.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Scott Paul 2012 Pre Pinot Noir (Dundee Hills),Pinot Noir,Scott Paul
7665,US,"Shows the acidity and dryness that red wines from this appellation always have. It's Pinot Noir-esque in the silky texture and cola flavors, and is ready to drink now.",Force Canyon Vineyard,85,20.0,California,Arroyo Seco,Central Coast,,,Hangtime 2010 Force Canyon Vineyard Pinot Noir (Arroyo Seco),Pinot Noir,Hangtime
126970,Italy,"Here's a fresh, simple Barbera with a tiny touch of toasted almond that gives it slightly more complexity and intensity. The mouthfeel is lean and light with a short but satisfying finish.",La Monella,87,,Piedmont,Barbera del Monferrato,,,,Braida di Giacomo Bologna 2008 La Monella  (Barbera del Monferrato),Barbera,Braida di Giacomo Bologna
28534,US,"A dark, smoky wine generous in both tannins and ripe, concentrated fruit. Small percentages of Petite Sirah and Merlot were blended in, the Petite Sirah perhaps for color and structure; the Merlot to soften things down a touch.",,85,20.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Louis M. Martini 2012 Cabernet Sauvignon (Sonoma County),Cabernet Sauvignon,Louis M. Martini
38890,New Zealand,"Starting to show its age with a pale golden hue, this fumé is classy and restrained. Aromas of waxy lemon, pineapple and green bean mingle with base notes of butterscotch and smoke from the oak. The palate offers less excitement with the fruit disappearing some and searing acidity taking over. Nevertheless, this wine would be a versatile pairing for a variety of dishes.",Kosher Reserve Fumé,89,22.0,South Island,,,,,Goose Bay 2014 Kosher Reserve Fumé Sauvignon Blanc (South Island),Sauvignon Blanc,Goose Bay
24890,Chile,"Toasty aromas announce a strong barrel influence, but otherwise there's not much going on. In the mouth, this is plump and soft, with moderate acidity. Flavors of baked apple are heavy, warm and finish resiny, with a leftover note of tropical fruits including melon.",Gran Reserva,85,14.0,Casablanca Valley,,,Michael Schachner,@wineschach,Viu Manent 2012 Gran Reserva Chardonnay (Casablanca Valley),Chardonnay,Viu Manent
20289,US,"Bright lime skin, grapefruit pith and soda character show on the nose of this tight and clean bottling from the appellation's vanguard vineyard. The sip is all about texture and energy, with pear-skin flavors that are soft but grippy, plus acidity that is strong but never searing.",Paragon Vineyard,88,17.0,California,Edna Valley,Central Coast,Matt Kettmann,@mattkettmann,Tangent 2014 Paragon Vineyard Pinot Gris (Edna Valley),Pinot Gris,Tangent
63788,France,"This '07 is a bit tired already, with a muted nose offering up subtle hints of strawberry hull and peach fuzz. The mouth offers a bit more by way of red currant, rhubarb and limey citrus notes. The finish, though a bit tart, is crisp and clean.",,83,10.0,Languedoc-Roussillon,Vin de Pays d'Oc,,Lauren Buzzeo,@laurbuzz,Petit Bistro 2007 Rosé (Vin de Pays d'Oc),Rosé,Petit Bistro
94163,Israel,"Deep ruby in color, this wine has a nose of black cherry and green bell pepper. The well-balanced flavor profile features notes of cherry, strawberry, smoked meat, Mediterranean herbs and eucalyptus. A network of generous tannins supports a persistent sensation of brightness on the side palate and smoky notes across the center of the tongue.",3400 Premium,92,17.0,Judean Hills,,,Mike DeSimone,@worldwineguys,Jerusalem Wineries 2013 3400 Premium Cabernet Sauvignon (Judean Hills),Cabernet Sauvignon,Jerusalem Wineries
86752,US,"This is a luxuriously layered and complex white. It's an expertly rendered combination of ripe, rich fruit—most notably spicy apple and pear—that's completely uplifted by bright acidity and a refreshing mouthfeel. Still youthful, it's both vibrant and nuanced.",,92,30.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Neyers 2014 Chardonnay (Carneros),Chardonnay,Neyers
72845,US,"Young and spicy, this easy-drinking Pinot Gris still shows some bite and some bitterness, perhaps from skin contact. Give it a little more bottle age, and drink it chilled, to bring out the tart fruit and cut the phenolics.",,86,19.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Corvallis Cellars 2013 Pinot Gris (Oregon),Pinot Gris,Corvallis Cellars
102676,Chile,"Earthy, leathery berry and mushroom aromas don't stir much interest. This feels tannic and heavy, while flavors of baked berry fruits and caramel finish hot and rugged.",Hacienda Araucano,83,11.0,Colchagua Valley,,,Michael Schachner,@wineschach,François Lurton 2013 Hacienda Araucano Cabernet Sauvignon (Colchagua Valley),Cabernet Sauvignon,François Lurton
95748,US,"They used wild yeasts to ferment this Chard, and there is something exotic and feral about the flavors, which go beyond nectarines and pears into fruits without names. It's missing some crispness, but shows richness and opulence.",Dutton Ranch Dutton Palms Vineyard,89,42.0,California,Russian River Valley,Sonoma,,,Dutton Estate 2006 Dutton Ranch Dutton Palms Vineyard Chardonnay (Russian River Valley),Chardonnay,Dutton Estate
125477,US,"This is an intensely floral style of Gewürztraminer, with expressive and pronounced aromas of flower and soap. It lingers gracefully in the mouth, continuing along those lines with flavors to match, then finishes with a graham cracker surprise.",Resonance Vineyard,90,20.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Sineann 2012 Resonance Vineyard Gewurztraminer,Gewürztraminer,Sineann
91303,US,"The flavors of this very full-bodied wine are dominated by sweet-seeming oak, with smoky, toasty aromas and a maple-cured bacon flavor. Rich, almost sweet, it's very obviously flavored with oak.",Love Ranch Vineyard,85,29.0,California,Madera,Central Valley,Jim Gordon,@gordone_cellars,Dante Robere 2012 Love Ranch Vineyard Grenache (Madera),Grenache,Dante Robere
55444,US,"Green apples, apple blossoms, fresh Meyer lemon, tangerine skin and a bit of chalk show on the complex nose of this bottling, which is boosted by 5% Viognier. The flavors are fairly light, with energetic lime juice, apple flesh and tart apple skins in the midpalate.",,88,25.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,McKinney 2014 Chardonnay (Santa Barbara County),Chardonnay,McKinney
37388,US,"Cola and soft red raspberry scents show on the nose of this blend of 58% Grenache, 25% Mourvèdre, 17% Syrah. It's easy-drinking and simple, with red fruit, white pepper and asphalt hints. A great, light, quaffable red for a warm day.",Cuvée Constantine,88,47.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Demetria 2014 Cuvée Constantine Red (Santa Ynez Valley),Rhône-style Red Blend,Demetria
59638,US,"This medium-bodied wine climbs several notches up the quality scale from a typical California AVA Chardonnay. It blends ripe pear and butter aromas, pleasing peach and pear flavors, a texture that is soft and easy, and a slightly buttery finish.",,88,12.0,California,California,California Other,Jim Gordon,@gordone_cellars,Ironstone 2012 Chardonnay (California),Chardonnay,Ironstone
102908,US,"Winemaker Mike Mooney named this after his great-great grandfather, who settled in the Central Coast region in the 1840s. The wine is light and nearly green in the glass, with lime blossom and green banana aromas that verge on tropical. It's extremely juicy and ripe on the palate, with some citrus-rind bitterness offering balance.",Cold Steel,86,34.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,El Pistolero 2014 Cold Steel Chardonnay (Santa Lucia Highlands),Chardonnay,El Pistolero
102769,US,"Fresh lemon and crushed mineral tones ride over restrained aromas of tart peach and apple skin. The palate shows underripe pear and sour lemon, with a finish reminiscent of Pixy Stix.",Smokey Hollow,86,18.0,Michigan,Old Mission Peninsula,,Alexander Peartree,,Bowers Harbor 2013 Smokey Hollow Riesling (Old Mission Peninsula),Riesling,Bowers Harbor
121440,Portugal,"This rich wine has 18 months in wood, giving it power and dark tannins. It is concentrated, structured while also elegant. The acidity, the black fruit and the firm texture suggest a wine that could age further and will be better from 2018.",,90,32.0,Dão,,,Roger Voss,@vossroger,Quinta de Lemos 2010 Tinta Roriz (Dão),Tinta Roriz,Quinta de Lemos
34760,France,"A new brand produced by the Sparr family, Baumann's fruit comes from Riquewihr. This easy Pinot Gris is soft and medium sweet, with attractive hints of spice and minerality. It's a ripe wine, finished with acidity. Drink now.",ClassiQ,86,15.0,Alsace,Alsace,,Roger Voss,@vossroger,Baumann 2013 ClassiQ Pinot Gris (Alsace),Pinot Gris,Baumann
51173,US,"Oakville specialist Far Niente turns to Rutherford for this single-vineyard, 100% Cab. The wine is soft and exceptionally ripe in blackberry and cherry fruit flavors, while lots of toasty oak adds vanilla accents that make the wine jammy. Doesn't have the structural complexity of the Oakville bottlings, but sure is tasty.",C.C. Ranch,90,90.0,California,Rutherford,Napa,,,Nickel & Nickel 2005 C.C. Ranch Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Nickel & Nickel
129146,Italy,"Here's an organic Vin Santo from the heart of Chianti Classico that boasts beautiful harmony and creaminess with generous aromas of molasses, chestnut honey, dried apple and maple syrup. It is a modern, rich and opulent dessert or meditation wine with extraordinary intensity and a very high pleasure factor.",Vin Santo,92,44.0,Tuscany,Vin Santo del Chianti Classico,,,,Badia a Coltibuono 2003 Vin Santo  (Vin Santo del Chianti Classico),White Blend,Badia a Coltibuono
282,Italy,"This delicious blend of Cabernet Sauvignon, Merlot and Petit Verdot opens with an intense, brooding fragrance of dark fruit, spice and leather. The palate delivers a concentrated black-cherry flavor that's framed by big, chewy tannins and  punctuated by spicy accents of white and black pepper, licorice and pipe. Drink 2015–2024.",Dulcamara,92,41.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,I Giusti e Zanza 2009 Dulcamara Red (Toscana),Red Blend,I Giusti e Zanza
49672,France,"Made from 100% Gamay, this is a crisp wine with attractive acidity, red currant fruit and a spicy aftertaste. Drink now.",Savoie,86,15.0,France Other,Vin de Savoie,,Roger Voss,@vossroger,Philippe Viallet 2016 Savoie Rosé (Vin de Savoie),Rosé,Philippe Viallet
21579,US,"Hard and tough in tannins now, with a dry astringency. It's a good, balanced Cabernet, with very rich blackberry, currant and chocolate flavors, but those gritty tannins are difficult. Give it a few years in the cellar.",,87,30.0,California,Napa Valley,Napa,,,William Hill Estate 2006 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,William Hill Estate
7685,Turkey,"Aromas of cherry, raspberry and buttered toast set the scene for a wine whose flavors of Bing cherry, custard, clove and fennel are bright on entry before pleasantly washing across the side palate. Unified fruit and spice flavors endure on the taste buds into the smooth, drawn out finish.",Reserve Single Vineyard Bozokbag,90,39.0,Thrace,,,Mike DeSimone,@worldwineguys,Suvla 2011 Reserve Single Vineyard Bozokbag Cabernet Sauvignon (Thrace),Cabernet Sauvignon,Suvla
118284,US,"Subtle whiffs of vanilla cream, apples and pear are enticing on the nose of this full-bodied Chardonnay. The palate is fresh and citrusy in fruit expression but delightfully creamy in texture. A touch of creamed corn lingers on the finish.",,89,15.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Lamoreaux Landing 2014 Chardonnay (Finger Lakes),Chardonnay,Lamoreaux Landing
52565,US,"Peppery aromas of roast beef crust, strawberry-balsamic reduction and grape candy introduce this bottling, one of the winery's smaller batch offerings. The candied element is strong on the palate, with licorice and a spearmint character giving herbal lift.",Gesture,87,30.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,J. Lohr 2012 Gesture Syrah (Paso Robles),Syrah,J. Lohr
113331,France,"This wine is light and smooth. It has a crisp edge and hints of red berries, although the fruit seems dilute. Drink now.",Terra d'Ortolo,83,12.0,France Other,Ile de Beauté,,Roger Voss,@vossroger,Union de Vignerons de l'Île de Beauté 2016 Terra d'Ortolo Rosé (Ile de Beauté),Rosé,Union de Vignerons de l'Île de Beauté
28016,US,"Made from free-run juice, this offers aromas of dried cherries, dessicated watermelon and clove. Plummy fruits and sour cherry show on the palate.",Rose of,86,12.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Wedell Cellars 2014 Rose of Pinot Noir (Sta. Rita Hills),Pinot Noir,Wedell Cellars
63092,France,"Full of cherry and banana freshness, this is a simple wine that shows attractive fruit and acidity. It is good to go now, light, fragrant and bright.",Coeur de Presse,84,15.0,Beaujolais,Beaujolais-Villages,,Roger Voss,@vossroger,Georges Duboeuf 2013 Coeur de Presse  (Beaujolais-Villages),Gamay,Georges Duboeuf
63653,Portugal,This rich wine comes from the far south of Portugal. It is structured and dense with black-plum fruit and firm tannins. Spice and grilled toast from wood aging and acidity gives this wine a good balance as well as ripeness. Drink now.,Rabo de Galo,88,20.0,Algarve,,,Roger Voss,@vossroger,Casa Santos Lima 2016 Rabo de Galo Red (Algarve),Portuguese Red,Casa Santos Lima
53269,Australia,"Thick and pulpy on the palate, this white is fruity and simple, with pear, melon and citrus aromas and flavors. It's surprisingly heavy for such a low-alcohol (12.7%) wine.",Memsie Sauvignon Blanc Semillon Roussanne Chardonnay,83,14.0,Victoria,Bendigo,,Joe Czerwinski,@JoeCz,Water Wheel 2006 Memsie Sauvignon Blanc Semillon Roussanne Chardonnay White (Bendigo),White Blend,Water Wheel
21798,US,"There's a tawny edge to this wine, suggesting that it's quickly maturing and should be consumed soon. That said, it's drinking very well, with a slightly roasted, nutty character over soft strawberry/cherry fruit. Hints of pine needle and cured meat add further flavor interest.",,89,29.0,Oregon,Umpqua Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Delfino 2011 Tempranillo (Umpqua Valley),Tempranillo,Delfino
30982,Australia,"Scents of leather, cola and brown sugar give way to cleaner, fruitier notes of blackberry on the palate, marked by ample vanilla oak. A blend of 78% Cab Sauvignon, 19% Merlot and 3% Cab Franc, it's medium-bodied and fresh, with a slightly minty finish framed by soft tannins.",Red Wine,87,25.0,Western Australia,Margaret River,,Joe Czerwinski,@JoeCz,Devil's Lair 2004 Red Wine Red (Margaret River),Bordeaux-style Red Blend,Devil's Lair
111240,Italy,"This full-bodied Pinot Grigio opens with aromas of tropical fruit, melon and stone fruit. The concentrated palate delvers yellow peach, mature pear and juicy pineapple alongside notes of aromatic herbs.",,89,22.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Cantina Terlano 2013 Pinot Grigio (Alto Adige),Pinot Grigio,Cantina Terlano
98771,Chile,"Well roasted and toasty, with plenty of barrel power and underlying black berry fruit. The palate is tight and fully tannic, while the palate has plum and sweet berry flavors. Ripe, a little grating and uncomplicated.",Gran Reserva,87,17.0,Colchagua Valley,,,Michael Schachner,@wineschach,TerraNoble 2006 Gran Reserva Cabernet Sauvignon (Colchagua Valley),Cabernet Sauvignon,TerraNoble
121420,Spain,"Notes of baked-berry, herb and savory spice come together well on the bouquet. It feels chunky and round but lively, with plum and cassis flavors that carry an herbal, tomatoey shading. This is fresh and herbal enough so that you know it's Old World.",Gran Coronas Reserva,88,24.0,Catalonia,Penedès,,Michael Schachner,@wineschach,Torres 2008 Gran Coronas Reserva Cabernet Sauvignon (Penedès),Cabernet Sauvignon,Torres
12224,New Zealand,"This is light in body and color—and already showing some bricking at the rim. Pleasant forest floor notes and subtle cherry tones are pleasant, but the tannins remain slightly astringent. Drink now.",,86,,Wairarapa,,,Joe Czerwinski,@JoeCz,Paddy Borthwick 2011 Pinot Noir (Wairarapa),Pinot Noir,Paddy Borthwick
127008,US,"Small amounts of Merlot, Cabernet Franc and Malbec give further nuance to this lovely, grippy wine, built to age and unfold over time. Tangy in orange and red currant, it's holding back on its full power, sharing the more floral, high-toned aspects of itself first. Drink now through 2023.",,93,65.0,California,Rutherford,Napa,Virginie Boone,@vboone,Greyscale 2013 Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Greyscale
1934,Australia,"Mint marks the nose of this otherwise darkly attractive wine. Notes of mocha and plum nicely set up the wine, as do the supple tannins, but then there's a jarring edge of prickly acidity that cuts across the palate and disrupts the flow. There are some nice parts here that don't quite come together.",Reiver,87,53.0,South Australia,Barossa Valley,,Joe Czerwinski,@JoeCz,Mitolo 2009 Reiver Shiraz (Barossa Valley),Shiraz,Mitolo
109579,Portugal,"This is a fine, simple wine for this summer. With acidity, fresh apple and pear flavors, it's attractive and aromatic.",Dona Helena Colheita,85,11.0,Península de Setúbal,,,Roger Voss,@vossroger,Wines & Winemakers 2013 Dona Helena Colheita White (Península de Setúbal),Portuguese White,Wines & Winemakers
70855,US,"Another outstanding Renwood vineyard designate, this has great structure and abundant fruit flavors without overt oakiness. Full-bodied, smooth and seamless, exudes a wild berry and mineral character in the aroma and flavor, and keeps everything in balance due to moderate tannins and acidity.",Sea of Grapes Vineyard,92,50.0,California,Amador County,Sierra Foothills,Jim Gordon,@gordone_cellars,Renwood 2014 Sea of Grapes Vineyard Zinfandel (Amador County),Zinfandel,Renwood
85477,US,"This fairly limited release remains sturdy and tight, with flavors stacked impressively. Deep cherry kirsch fruit is at the core, with streaks of cola and sassafras. As the wine breathes, it gains both flesh and momentum, moving into a long and delicious finish.",The Knife Edge,92,45.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Andrew Rich 2013 The Knife Edge Pinot Noir (Willamette Valley),Pinot Noir,Andrew Rich
6630,US,"This is a fine Merlot, that's dry, supple and highly drinkable. It has some complex flavors of cherries, currants and smoky oak, and the alcohol is refreshingly moderate. Ready to drink now.",Once Upon a Dream,88,25.0,California,Sonoma County,Sonoma,,,Storyteller 2011 Once Upon a Dream Merlot (Sonoma County),Merlot,Storyteller
12833,US,"Very light in aromas for two often-overpowering grapes, this delicately arranged bottling with patience shows rainy slate and pear-skin aromas. The minerally concrete character carries the sip, where yellow-apple skins and squeezed lemons make for a racy experience. It's a white wine for the cellar.",,88,28.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Refugio Ranch 2013 Roussanne-Viognier (Santa Ynez Valley),Roussanne-Viognier,Refugio Ranch
72132,Spain,"Yeast, scrambled egg, apple and lime aromas are elevated and improve with airing. On the palate, this is minerally and pure. Apple, briny citrus, persimmon and salt flavors finish tight, linear and briny in flavor, with an echo of sea salt.",Laietà Gran Reserva Brut Nature,90,36.0,Catalonia,Cava,,Michael Schachner,@wineschach,Alta Alella 2011 Laietà Gran Reserva Brut Nature Sparkling (Cava),Sparkling Blend,Alta Alella
112193,France,"Although the wine is dry, it has a tempting honey aroma. That follows through lightly to the palate along with yellow fruits and contrasting crisp citrus acidity. The wine is bright and ready to drink.",Grain Sauvage,88,25.0,Southwest France,Jurançon Sec,,Roger Voss,@vossroger,Cave des Producteurs de Jurançon 2015 Grain Sauvage  (Jurançon Sec),Gros Manseng,Cave des Producteurs de Jurançon
112898,South Africa,"Delicate aromas of white cherry and strawberry lead the nose and carry through onto the palate with a bit more intensity. There's texture to the mouthfeel, with flavors of red cherry and plum skin that stay through the medium-length finish.",Kadette Dry Pinotage,86,15.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Kanonkop 2011 Kadette Dry Pinotage Rosé (Stellenbosch),Rosé,Kanonkop
105909,Austria,"This has fresh citrus and dried apricot flavors, with Grüner's typical peppery edge. For drinking now. Screwcap.",,86,,Burgenland,,,Roger Voss,@vossroger,Höpler 2011 Grüner Veltliner (Burgenland),Grüner Veltliner,Höpler
58082,US,"This intoxicates with berry pie and coffee notes. It's a soft, elegant and restrained Zinfandel, with savory curves from beginning to end.",,89,19.0,California,Amador County,Sierra Foothills,Virginie Boone,@vboone,Lang 2010 Zinfandel (Amador County),Zinfandel,Lang
9880,South Africa,"Aged in French oak for 10 months (10% new, 90% second fill), this is a toasty yet balanced selection. Decadent aromas and flavors of buttered brioche, honeydew, baked apple, lemon curd and vanilla cream pie abound. It's rich and mouthfilling in texture, with a lingering sweet-spice flavor. Drink now–2019.",Lesca,88,25.0,Robertson,,,Lauren Buzzeo,@laurbuzz,De Wetshof 2015 Lesca Chardonnay (Robertson),Chardonnay,De Wetshof
121014,Chile,"Snappy berry and plum aromas are good but lack complexity. This is a standard, well-made blend of 60% Cabernet and 40% Merlot. It's medium in body, with firm tannins and flavors of hard spices, pepper, cherry and plum. A toasty, peppery finish is lean and direct.",Gran Reserva,88,14.0,Curicó Valley,,,Michael Schachner,@wineschach,Quasar 2013 Gran Reserva Cabernet Sauvignon-Merlot (Curicó Valley),Cabernet Sauvignon-Merlot,Quasar
114620,Spain,"Warm, jammy and lightly herbal smelling, with an overriding aroma of blueberry compote. Fairly full and concentrated on the palate, with herb-infused flavors of dark berry and plum. Plump, warm and chewy on what amounts to a solid finish.",,86,13.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Montebuena 2009  Rioja,Tempranillo,Montebuena
32742,France,"This is a rich, juicy, solid wine. The tannins of the Tannat have been mitigated by the more juicy Cabernets in the blend to give a structured while fruity wine. The black fruits and the intense acidity promise aging. Drink from 2018.",Aydie l'Origine,90,14.0,Southwest France,Madiran,,Roger Voss,@vossroger,Château d'Aydie 2013 Aydie l'Origine Tannat-Cabernet (Madiran),Tannat-Cabernet,Château d'Aydie
60637,Italy,"Aromas of spicy plum and black cherry lead the nose. On the fresh, savory palate, accents of white pepper and clove add depth to layers of ripe, red berry. Supple tannins support the juicy fruit flavors.",,89,20.0,Piedmont,Barbera d'Alba,,Kerin O’Keefe,@kerinokeefe,Giuseppe Cortese 2012  Barbera d'Alba,Barbera,Giuseppe Cortese
36509,Spain,"There are only two words for this carbonic-macerated Mencía: Bug Juice. Aromas of wild-berry fruits are clumsy and wooly. This feels narrow, raw and choppy, with gritty plum and candied berry flavors that fall off on the finish.",Palacio de Canedo Maceración Ecológico,83,20.0,Northern Spain,Bierzo,,Michael Schachner,@wineschach,Prada A Tope 2015 Palacio de Canedo Maceración Ecológico Mencía (Bierzo),Mencía,Prada A Tope
24050,Argentina,"Big, bulky and granular, with high alcohol and saucy, raisiny aromas. The palate and flavors find a comfortable resting spot, and the wine's baked berry and brown sugar flavors are solid if a little forced and sweet. A rich wine that needs to be drunk soon.",Reserve,85,20.0,Mendoza Province,Tupungato,,Michael Schachner,@wineschach,Andeluna 2006 Reserve Cabernet Sauvignon (Tupungato),Cabernet Sauvignon,Andeluna
55296,Chile,"Aromas of saline solution and sawdust accent generic citrus and apple aromas. On the palate, this is fresh and citrusy. A blast of sharp lemon, apple and quince flavors come before a lightweight but oaky finish.",Reserva,86,15.0,Leyda Valley,,,Michael Schachner,@wineschach,Santa Ema 2014 Reserva Chardonnay (Leyda Valley),Chardonnay,Santa Ema
18373,US,"There are pleasant green elements on the nose, and it's light and racy on the palate, with pepper and blackberry flavors, before the mouth-drying tannins arrive. An affordable yet bold Cabernet.",,87,12.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Mandolin 2012 Cabernet Sauvignon (Central Coast),Cabernet Sauvignon,Mandolin
58800,US,"A lanolin note hits the nose first, followed by yellow pear, pineapple and subtle legume tones. The medium-bodied palate of this Viognier-Marsanne-Roussanne blend bears waxy, concentrated apple and pear sauce notes, which are lifted by bright acids.",La Serrana,86,30.0,Arizona,Cochise County,,,,Page Springs 2009 La Serrana White (Cochise County),White Blend,Page Springs
70292,France,"Another in the range of pale-colored rosés from this producer, this is named after the French king Charles who was crowned by Joan of Arc. It is a structured wine, although with plenty of refreshing red fruits and light tannins from the red wine in the blend. It's attractive, soft at the end and ready to drink.",Charles VII Grande Cuvée de la Rosé Brut,90,60.0,Champagne,Champagne,,Roger Voss,@vossroger,Canard-Duchêne NV Charles VII Grande Cuvée de la Rosé Brut  (Champagne),Champagne Blend,Canard-Duchêne
24931,US,"This is the winery's third vintage, and they continue to make elegant, supple and snappy wines. This is the ripest to date, and has a healthy 14.7% alcohol level, but it retains many of the spice and herbal highlights that keep it interesting. The fruit brings on berries, plums and some of the brambly character of Zinfandel; the barrels add clove and nutskins. Cola and sassafras wrap into the sharp finish.",Paciência,88,35.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Coelho 2006 Paciência Pinot Noir (Willamette Valley),Pinot Noir,Coelho
25112,Italy,"Here's a Best Buy white wine that would pair with salads, vegetable dishes and appetizers. It's crisp and luminous with lively aromas of citrus, lemon zest, stone fruit and melon. Pecorino is one of Italy's hottest varieties on the indigenous grape scene.",,86,11.0,Central Italy,Terre di Chieti,,,,Terra d'Aligi 2009 Pecorino (Terre di Chieti),Pecorino,Terra d'Aligi
32591,US,"Flavorful and sweet but not cloying, it displays plenty of floral and apricot aromas, ripe honeylike flavors and a rich finish. Will pair nicely with cheese and salted nuts as an apéritif, or with biscotti for dessert.",,87,16.0,California,Yolo County,Central Valley,Jim Gordon,@gordone_cellars,Rosa d'Oro 2012 Muscat (Yolo County),Muscat,Rosa d'Oro
14322,Australia,"Dry Riesling of this quality is capable of aging up to two decades, especially under screw cap. this one is medium bodied and dominated at the moment by ripe, citrusy fruit. It's more orange than lime, yet still shows great acidity and length. Drink 2020–2030.",Mort's Reserve,92,30.0,South Australia,Clare Valley,,Joe Czerwinski,@JoeCz,Kilikanoon 2015 Mort's Reserve Riesling (Clare Valley),Riesling,Kilikanoon
112941,France,"Crisp and taut, this Lobre family wine is on a tight rope. It balances between intense citrus acidity and riper apricot and pear favors. It will be better from late 2017.",,87,12.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château de l'Aubrade 2016  Bordeaux Blanc,Bordeaux-style White Blend,Château de l'Aubrade
104935,US,"Much like this producer's Pinot Blanc, this wine offers apple and pear fruit, with just a little more flesh and a hint of cinnamon.",,86,14.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Wine by Joe 2010 Pinot Gris (Oregon),Pinot Gris,Wine by Joe
44473,Portugal,"This is a ripe, creamy wine—a fine example of the richness Alvarinho can attain. It has fine fruitiness, citrus, ripe apple and pear flavors balanced by a mineral texture and acidity. Drink this fine wine from 2018.",,89,14.0,Vinho Verde,,,Roger Voss,@vossroger,Aveleda 2016 Alvarinho (Vinho Verde),Alvarinho,Aveleda
95448,US,"This exotic Cabernet Sauvignon, which is aged entirely in new French oak, needs time to develop. A savory edge of forest floor and cranberry drive the palate, while notes of pencil shavings, cedar and garrigue add depth. The palate is lifted in acidity, with tightly gripped tannins on the finish. Cellar through 2019.",Reserve,94,98.0,California,Diamond Mountain District,Napa,Virginie Boone,@vboone,En Garde 2009 Reserve Cabernet Sauvignon (Diamond Mountain District),Cabernet Sauvignon,En Garde
52772,France,"With its big, ripe chocolate, raising and dark plums flavors, this is a deliciously perfumed wine, its tannins a firm motif around the rich fruit. At the end, it exhibits the freshness of the year.",,93,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château La Tour Figeac 2008  Saint-Émilion,Bordeaux-style Red Blend,Château La Tour Figeac
7944,France,"Very grassy, herbaceous aromas lead to a wine that is dominated by minerality and pink grapefruit. It is intense, ripe and concentrated, but there is an element of tension in its crisp aftertaste.",Mademoiselle de T,88,25.0,Loire Valley,Pouilly-Fumé,,Roger Voss,@vossroger,Château de Tracy 2005 Mademoiselle de T  (Pouilly-Fumé),Sauvignon Blanc,Château de Tracy
12899,New Zealand,"Always one of the most approachable Pinot bottlings from Felton Road, the Bannockburn is a medium-bodied wine in 2009, redolent of earth, smoke and mushrooms. Silky tannins on the finish frame flavors of ripe cherries, dark earth and a hint of espresso. Drink now–2016.",Bannockburn,91,53.0,Central Otago,,,Joe Czerwinski,@JoeCz,Felton Road 2009 Bannockburn Pinot Noir (Central Otago),Pinot Noir,Felton Road
84696,US,"A blend with 5% Tannat and 5% Petit Verdot, this wine is squarely focused on pitch black minerality; freshly turned soil and crushed graphite notes overwhelm the fruit. The palate's chipped slate and crushed lava rock flavors also contribute to its dark presence, its dusty tannins shyly revealing hints of blueberry and blackberry.",Black,89,52.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,MCV 2014 Black Petite Sirah (Paso Robles),Petite Sirah,MCV
128996,US,"Few Bordeaux-style wines in California are as ripe and bold as this, but that's the Pride style. The wine explodes in spicy blackberry, currant and cherry fruit, almost like punch, while oak adds toasty notes. A heady wine, it's also brutally firm in tannins. It's a little warm in alcohol, but that shouldn't keep it from aging for at least eight years—and maybe longer.",Reserve,93,130.0,California,Napa-Sonoma,Napa-Sonoma,,,Pride Mountain 2008 Reserve Claret (Napa-Sonoma),Claret,Pride Mountain
85649,Italy,"Made with Italy's popular and historic Falanghina grape and aged on the lees for 14 months, this classic method sparkling wine represents a new turn for southern Italian winemaking that has traditionally shown little interest in bubbles. The results here are promising, with fresh tones of field flower and stone fruit that would pair perfectly with appetizers.",DUBL Falanghina Brut Metodo Classico,88,40.0,Southern Italy,Campania,,,,Feudi di San Gregorio 2006 DUBL Falanghina Brut Metodo Classico Falanghina (Campania),Falanghina,Feudi di San Gregorio
88259,US,"The winery's first release of this variety offers aromas of apple, chamomile, spice and lees. On the palate, the green-apple acids are tart and bracing, needing some food to tame them.",Celilo Vineyard,89,48.0,Washington,Columbia Gorge (WA),Washington Other,Sean P. Sullivan,@wawinereport,Kerloo 2015 Celilo Vineyard Chardonnay (Columbia Gorge (WA)),Chardonnay,Kerloo
7100,Italy,"Aromas of spring flowers and fresh orchard fruit lead the nose on this bright, fun sparkler. The palate doles out green apple, pear and citrus alongside zesty acidity and invigorating bubbles.",GeG,87,31.0,Veneto,Valdobbiadene Prosecco Superiore,,Kerin O’Keefe,@kerinokeefe,De Faveri 2014 GeG  (Valdobbiadene Prosecco Superiore),Glera,De Faveri
95561,Italy,"This pretty Teroldego Riserva opens with dark concentration and offers pungent aromas of plum, cherry, spice and chewy cookie dough. The wine has power, intensity and ripe fruit flavors.",Riserva Superiore,87,25.0,Northeastern Italy,Teroldego Rotaliano,,,,Campo Maseri 2004 Riserva Superiore  (Teroldego Rotaliano),Teroldego,Campo Maseri
113224,France,"With crisp fruit well to the fore, this is a bright, lively wine. Its fruitiness is balanced by firm tannins that lie in the background, lending structure. It should be aged a little longer, so drink from 2018.",Les Naugues Premier Cru,89,60.0,Burgundy,Mercurey,,Roger Voss,@vossroger,Domaine Jeannin-Naltet 2014 Les Naugues Premier Cru  (Mercurey),Pinot Noir,Domaine Jeannin-Naltet
61213,US,"This wine shows the richness of the vineyard, offering flashy flavors of raspberry and cherry jam, licorice, brown sugar and  smoky oak. Balanced with bright acidity, this is meant to be consumed now and over the next few years.",Lone Oak Vineyard,87,50.0,California,Santa Lucia Highlands,Central Coast,,,Lucienne 2010 Lone Oak Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Lucienne
53883,Moldova,"This golden colored ice wine is made from Riesling and has aromas of honeydew melon, apple, peach and honeysuckle blossoms. In the mouth, there are flavors of apricot, cantaloupe and white peach with a nice level of acidity to balance the sweet finish.",Chateau d'Or Ice Wine,90,23.0,Moldova,,,Jeff Jenssen,@worldwineguys,Lion-Gri 2009 Chateau d'Or Ice Wine Riesling (Moldova),Riesling,Lion-Gri
55519,Chile,"Stewed black-fruit aromas are coated with a heavy smear of milk chocolate. In the mouth, this feels gooey and sticky. Candied berry flavors are overly chocolaty and finish with coffee and mocha notes.",Reserva Encinos,83,14.0,Colchagua Valley,,,Michael Schachner,@wineschach,Santa Luz 2015 Reserva Encinos Cabernet Sauvignon (Colchagua Valley),Cabernet Sauvignon,Santa Luz
46438,Portugal,"A wine that starts out all tannins. The fruit takes a while to show through and then produces juicy red cherry flavors and considerable acidity, the wood aging rounding the corners. This is for medium-term aging.",Quinta do Grifo Grande Reserva,89,18.0,Douro,,,Roger Voss,@vossroger,Rozes 2008 Quinta do Grifo Grande Reserva Red (Douro),Portuguese Red,Rozes
56498,France,"A fruity wine, it has fresh citrus and pear flavors. It is very light with just hints of texture. Drink now.",,83,22.0,Burgundy,Petit Chablis,,Roger Voss,@vossroger,Domaine L. Chatelain 2012  Petit Chablis,Chardonnay,Domaine L. Chatelain
86374,France,"91-93 Barrel sample. Full, ripe fruit, showing pear jucie, some wood spice and ripeness. It feels fat, full-bodied.",Barrel sample,92,,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château de France 2009 Barrel sample  (Pessac-Léognan),Bordeaux-style White Blend,Château de France
12704,Portugal,"With a strongly juicy character and high acidity, this wine brings out the tannic character of the two grapes in the blend rather than the fruit. There's a spicy character and red fruit acidity at the end.",Casa do Lago Tinto,84,9.0,Lisboa,,,Roger Voss,@vossroger,DFJ Vinhos 2011 Casa do Lago Tinto Touriga Nacional-Cabernet Sauvignon (Lisboa),Touriga Nacional-Cabernet Sauvignon,DFJ Vinhos
12363,US,"Flavors are restrained in this medium-bodied wine, so there are not a lot of fruits or herbs to shout out. However, it has a straightforward appeal and will make an unobtrusive pairing with many foods because it has a good, crisp mouth feel.",Elevated Chardonnay,85,24.0,California,North Coast,North Coast,Jim Gordon,@gordone_cellars,City Winery Chicago 2013 Elevated Chardonnay Chardonnay (North Coast),Chardonnay,City Winery Chicago
24957,US,"This 100% varietal wine from Truchard Vineyard is dark and inky, made in big, bold style. Cedar, pine and tart black-currant notes provide one side of its personality, as more richly concentrated chocolate and blackberry flavors give it oomph.",,90,48.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Merryvale 2014 Merlot (Napa Valley),Merlot,Merryvale
53354,US,"Made in a lighter style, this Pinot comes from the cooler Napa side of the Carneros. It's light- to medium-bodied and dry, with a silky texture and pleasant flavors of cherries, exotic dusty spices and sandalwood. Elegant and moderate in alcohol, it's a wine to drink now.",Thomson Vineyard,90,24.0,California,Carneros,Napa-Sonoma,,,Hocus Pocus 2009 Thomson Vineyard Pinot Noir (Carneros),Pinot Noir,Hocus Pocus
105840,Italy,"Tai (made with 100% Tocai grapes) is a lively white wine with fragrant aromas of yellow rose, honeysuckle and passion fruit. A thick, creamy mouthfeel is loaded tight with rich honey flavors.",Tai,87,33.0,Veneto,Veneto,,,,De Stefani 2010 Tai Tocai (Veneto),Tocai,De Stefani
61993,France,"Ripe and round, this has a strawberry flavor that is surrounded by dense tannins. It shows a fine line of fresh acidity, and it is ready to drink, although it will age for several years.",,87,,Burgundy,Volnay,,Roger Voss,@vossroger,Domaine Champy 2010  Volnay,Pinot Noir,Domaine Champy
102841,Austria,"The alluring lightness of scent here conjures up citrus-flavored snowflakes—symmetrical and delicate little crystals of lemony deliciousness that melt on the tongue one by one, releasing a constant stimulus of utterly joyous freshness—whichever cloud they fell from. It simply bursts with lemon and grapefruit zest, and even with lime. Slender, incisive purity echoes long in a blizzard of bracing and lasting thrill.",Loibner Federspiel,94,29.0,Wachau,,,Anne Krebiehl MW,@AnneInVino,Emmerich Knoll 2014 Loibner Federspiel Riesling (Wachau),Riesling,Emmerich Knoll
31850,France,"Very textured wine, hinting at fruit that is only just ripe. This light and fragrant wine has red currant fruits and a smoky character. Probably not for aging.",Bollenberg,86,35.0,Alsace,Alsace,,Roger Voss,@vossroger,Zusslin 2010 Bollenberg Pinot Noir (Alsace),Pinot Noir,Zusslin
61953,US,"The aromas of fresh herbs, tobacco and barrel spice seem quite locked-up at present on this dark purple-colored wine. The full-bodied dark fruit flavors and lightly chewy tannins show a mix of grace and power.",Vineyard Collection Scarline Vineyard,91,60.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Alleromb 2011 Vineyard Collection Scarline Vineyard Malbec (Columbia Valley (WA)),Malbec,Alleromb
75525,Italy,"Aromas of menthol, flint, crushed herb, leather and a balsamic note come together in the glass. Smooth and vibrant, the elegant palate delivers dried cherry, strawberry, star anise, pipe tobacco and mineral framed in polished tannins and bright acidity. Hold for even more complexity. Drink 2017–2027.",Grumello Buon Consiglio Riserva,93,88.0,Lombardy,Valtellina Superiore,,Kerin O’Keefe,@kerinokeefe,Arpepe 2007 Grumello Buon Consiglio Riserva  (Valtellina Superiore),Nebbiolo,Arpepe
74847,Italy,"Part of the Lionello Marchesi collection of Italian estates, Coldisole consistently produces quality Brunello with a large enough case production to make the wines reasonably easy to locate in the USA. This expression offers a bright, ruby appearance followed by vibrant aromas of cherry and spice.",,90,31.0,Tuscany,Brunello di Montalcino,,,,Coldisole 2005  Brunello di Montalcino,Sangiovese Grosso,Coldisole
115655,France,"This is strongly marked by toasty, cedary oak, but enough fruit comes through on the midpalate and finish to suggest this is more than just another oaky red. It's rich and creamy through the midpalate, then finishes long, with mixed berry notes emerging at the end.",Guy Louis,91,26.0,Rhône Valley,Côtes du Rhône,,Joe Czerwinski,@JoeCz,Tardieu-Laurent 2011 Guy Louis Red (Côtes du Rhône),Rhône-style Red Blend,Tardieu-Laurent
122619,Chile,"Roasted red berry and tangy woodsy notes on both the nose and on the palate. Finishes with more oak, plus a tart metallic-herbal note that is softened by chalky tannins.",,84,8.0,Central Valley,,,,,Caliterra 2000 Syrah (Central Valley),Syrah,Caliterra
94811,Italy,"This is lightly fragrant, with pear and apple notes. There's a touch of tart sweetness on the finish as well a foamy texture and bright acidity. It should pair with Brie- or Gouda-based appetizers.",Brut,87,,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,,,Gemin NV Brut  (Conegliano Valdobbiadene Prosecco Superiore),Glera,Gemin
17342,US,"This estate wine melds luxurious texture and ripeness with zesty, buoyant acidity, integrating the flavors with 100% neutral oak. Straightforward in its approach, it'll serve well at the table, offering soft, approachable character and a plethora of quality fruit.",Estate,90,36.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,Nicholson Ranch 2013 Estate Chardonnay (Sonoma Valley),Chardonnay,Nicholson Ranch
70678,US,"This racy, textural white wine presents a mix of wet stone and sweet yellow apple flavors. Bright and persistent, it is surprisingly rich, almost unctuous, and almost demands a second glass, or a second bottle if you must share it.",,90,30.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Ponzi 2013 Arneis (Willamette Valley),Arneis,Ponzi
28080,Chile,"One of Chile's best Malbecs. This vintage is very rich and compact, with blackberry, marzipan and cola aromas. The palate is firm and sturdy, but more like a bench than a plush chair. Superripe and a little clumsy, with really intense cassis and cherry flavors. Fruity almost to the point of being over the top.",Orzada,88,20.0,Lontué Valley,,,Michael Schachner,@wineschach,Odfjell 2005 Orzada Malbec (Lontué Valley),Malbec,Odfjell
63624,France,"From vines more than 50 years old, this is a full-throated, concentrated wine. Solid tannins and rich black fruits combine with structure and a sweet, ripe aftertaste. The acidity at the end gives just the right lift. Drink this powerful wine from 2017.",Vieilles Vignes,93,75.0,Burgundy,Vosne-Romanée,,Roger Voss,@vossroger,Alex Gambal 2011 Vieilles Vignes  (Vosne-Romanée),Pinot Noir,Alex Gambal
87684,Australia,"For such a competitively priced offering, this delivers a lot of complexity. Dried herbs, anise, chocolate and coffee notes add nuance to the raspberry fruit. It's medium bodied and supple, with a lush, lingering finish. Drink now–2020.",,88,9.0,South Australia,South Australia,,Joe Czerwinski,@JoeCz,Oxford Landing 2014 Shiraz (South Australia),Shiraz,Oxford Landing
36500,US,"Despite the silly name, this is a deeply impressive, but very young, Cabernet-based Bordeaux blend. It needs time in the cellar. It practically oozes ripe, pie-filling blackberries and cherries as well as sweet, smoky new oak. It's all primary flavor now, but very balanced, and should come into its own after 2010.",Five Seventy Five OVX G Major 7 Study,93,125.0,California,Oakville,Napa,,,Gargiulo 2005 Five Seventy Five OVX G Major 7 Study Red (Oakville),Bordeaux-style Red Blend,Gargiulo
31195,US,"What's so likeable about this Pinot is its dryness, silkiness and elegance. It shows a cool-climate structure, with a bite of acidity and fine tannins, and tantalizing flavors of raspberries, cherries, cola and minerals. Should develop in the bottle over the next six years.",Morning Dew Ranch,93,50.0,California,Anderson Valley,,,,Brogan 2007 Morning Dew Ranch Pinot Noir (Anderson Valley),Pinot Noir,Brogan
67391,Australia,"A rich, savory style of Shiraz, with bold blackberry and black olive flavors that work easily together, framed by vanilla and soft, dusty tannins. Drink it over the next few years.",Pillar Box Reserve,90,20.0,South Australia,Padthaway,,Joe Czerwinski,@JoeCz,Henry's Drive Vignerons 2007 Pillar Box Reserve Shiraz (Padthaway),Shiraz,Henry's Drive Vignerons
9287,France,"This characteristic blend of Braucol, Duras, Syrah and Cabernet Sauvignon is light, soft and fruity with red berry flavors. It is ready to drink with its rounded, smooth aftertaste. Braucol is the local patois name for Fer Servadou.",,86,12.0,Southwest France,Gaillac,,Roger Voss,@vossroger,Château Lastours 2012 Red (Gaillac),Red Blend,Château Lastours
43309,Spain,"Aromatically speaking, this has some issues. The nose is rustic and roasted smelling, with rubbery aromas of burnt leaves and leathery fruit. With airing, things improve and the palate feel is not an issue at all, while flavors of herbal berry, toast and leaf notes finish slightly bitter.",Elaboración Especial,84,20.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Beronia 2009 Elaboración Especial  (Rioja),Tempranillo,Beronia
112674,US,"Extraordinarily delicious. Earns its reserve citation for the sheer power and audacity of fruit. Masses of ripe raspberry and cherry tart, vanilla and cola flavors dazzle the palate. The all-important tannins are softly refined, and the acids are crisp. Designed to dazzle now, and does, but should gain traction and age in interesting ways over the next six years.",Reserve,94,47.0,California,Russian River Valley,Sonoma,,,Matrix 2009 Reserve Pinot Noir (Russian River Valley),Pinot Noir,Matrix
4117,US,"Vivid, tangy cherry and raspberry flavors practically light up this medium-bodied, polished and complex wine. It pours out red cherry, cranberry and raspberry in refreshing bursts with each sip, with a lightly astringent, lip-smacking finish.",Five Thirteen,90,35.0,California,El Dorado,Sierra Foothills,Jim Gordon,@gordone_cellars,Donkey & Goat 2014 Five Thirteen Red (El Dorado),Red Blend,Donkey & Goat
118675,France,"This wine has all the right elements with structure, tannins and ripe berry fruits. It's full of blackberry and plum flavors that are underlined with a firm structure and layers of toast. Drink from 2019. Third-generation owner Jean-Pierre Leymarie was born on the estate. It has grown from five acres in 1983 to 45 acres.",,91,,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Lafargue 2013  Pessac-Léognan,Bordeaux-style Red Blend,Château Lafargue
8834,US,"Quite dark in the glass, this meticulous blend of 47.32% Mourvèdre, 42.18% Syrah, 7.5% Petite Sirah and 3% Grenache shows rich, nose-tickling aromas of dried purple flowers, dark blueberry, caramelized blackberry and a touch of vanilla. The palate perfectly pairs dark fruit and bright acidity with touches of caramel and a tar-like structure. It's big, yet balanced.",Forty Two,93,49.0,California,Adelaida District,Central Coast,Matt Kettmann,@mattkettmann,Brecon Estate 2015 Forty Two Red (Adelaida District),Rhône-style Red Blend,Brecon Estate
30007,France,"Named Espérance (hope) by the South African owner, the château has produced a firm, structured wine from this exceptional vintage. It is still young, full of black-currant fruit and fresh acidity that contrast with the dark tannins that extend throughout the wine. Drink from 2018.",Espérance,91,22.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château l'Espérance 2010 Espérance  (Blaye Côtes de Bordeaux),Bordeaux-style Red Blend,Château l'Espérance
7716,Spain,"Pretty nice for a lean, more traditional Rioja crianza. The palate is clean and tangy, with strawberry, raspberry and citrusy flavors. Freshness is this wine's middle name. It's old-school, so don't look for a lot of color, body or sweetness.",Rioja Bordón Crianza,86,12.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Franco-Españolas 2003 Rioja Bordón Crianza  (Rioja),Tempranillo Blend,Bodegas Franco-Españolas
82719,Austria,"The nose promises clear citrus, the palate delivers wonderfully pure and linear lemon flavors, bursting with richer mandarin and firm-fleshed tangerine notes that crunch as you bite into them: this is how fresh, zesty and utterly appetizing this Riesling is. Dangerously delicious and oh so long.",Heiligenstein,93,60.0,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Hirsch 2014 Heiligenstein Riesling (Kamptal),Riesling,Hirsch
92778,France,"This brand new, crisp and fresh wine is so young. Even a rosé can benefit from a few months aging, and this wine with its tight red fruits and lightly tannic texture will be better being drunk after the summer when its fruitiness will explode in the mouth. It is ripe, light and packed with acidity at the end.",La Porte du Caillou,87,22.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Henri Bourgeois 2015 La Porte du Caillou Rosé (Sancerre),Rosé,Henri Bourgeois
9305,US,"From Olsen vineyard grapes, this is brawny, ripe, dark and oaky—what else would you expect? It's a take-no-prisoners red that is loaded with spicy blackberry fruit. Tannins are ripe and in proportion, and the fruit has that notable lift from vivid acidity that sets Washington reds apart.",Ring of Fire,92,42.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Sparkman 2012 Ring of Fire Petite Sirah (Yakima Valley),Petite Sirah,Sparkman
942,US,"Stewy plum and cherry jam lie at the heart of this densely layered, though silky-smooth wine, light bodied and ethereal despite the ripeness of fruit flavor. It finishes simply and without fuss.",,87,34.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Ektimo Vineyards 2014 Pinot Noir (Russian River Valley),Pinot Noir,Ektimo Vineyards
28864,Argentina,"Minty oaky aromas include a strong whiff of clove and white gumdrop. A widegrabby chewy palate is a bit hot, while flavors of carob, mint and clove outweigh dark-fruit notes prior to a thick toasty heavily oaked finish.",Premium Selection,86,17.0,Other,Argentina,,Michael Schachner,@wineschach,Haarth 2012 Premium Selection Bonarda (Argentina),Bonarda,Haarth
77128,US,"So rich and soft with chocolate, raspberry and vanilla flavors, this wine is better sipped by itself than with food. The alcohol level is enormously high, giving this Cabernet the headiness of a Port.",District Collection,88,75.0,California,Calistoga,Napa,,,Raymond 2009 District Collection Cabernet Sauvignon (Calistoga),Cabernet Sauvignon,Raymond
30161,US,"A small, husband-and-wife project inspired by the late Greg Brown of T-Vine Cellars, who made some mighty fine wines in his day, this wine is waxy in plum and blackberry, fruity yet possessed of equal parts cedar and herb. Full bodied, it retains plenty of acidity, balanced in approach and price.",Marcy's Vineyard,92,42.0,California,Calistoga,Napa,Virginie Boone,@vboone,Stellareese 2012 Marcy's Vineyard Cabernet Sauvignon (Calistoga),Cabernet Sauvignon,Stellareese
72603,Spain,"Add Aurora to your list of dry Sherries that won't steer you wrong. It is a concentrated, slightly more powerful style of manzanilla with pear, pepper and rosemary aromas as well as a true, refined palate. Flavors of fresh mushroom and nuts are dry and just fruity enough. Like a kiss from the sea.",Aurora Manzanilla Extra Dry,89,13.0,Andalucia,Jerez,,Michael Schachner,@wineschach,Pedro Romero NV Aurora Manzanilla Extra Dry Sherry (Jerez),Sherry,Pedro Romero
77110,France,"From the far eastern edge of Bordeaux, this wine offers delicious, fresh fruits structured by light tannins. Its black currant flavors are right up front, pleasure without complications.",Réserve de la Famille,87,15.0,Bordeaux,Sainte-Foy Bordeaux,,Roger Voss,@vossroger,Château le Pré de la Lande 2004 Réserve de la Famille  (Sainte-Foy Bordeaux),Bordeaux-style Red Blend,Château le Pré de la Lande
2757,US,"This wine smells fruity, like raspberry and cranberries, and turns very tart and astringent on the palate. Sharp fruit flavors come out on the finish along with a metallic edge.",,84,20.0,California,Shenandoah Valley (CA),Sierra Foothills,Jim Gordon,@gordone_cellars,Los Portales 2013 Garnacha (Shenandoah Valley (CA)),Garnacha,Los Portales
44313,US,"Bright aromas of orange blossom, night jasmine and gardenia are juxtaposed by a more mineral-driven backbone of wet cement. It's fairly light on its feet, with touches of sweetness, but more sprightly in tone, with fresh acidity and grippy texture taking it far beyond your grandma's Orange Muscat.",Margaret's Vineyard,88,16.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Robert Hall 2016 Margaret's Vineyard Orange Muscat (Paso Robles),Orange Muscat,Robert Hall
8392,Spain,"Toasty, warm, lusty dark-berry aromas are laced with a subtle animal accent. This is a big wine, with a fleshy, tannic, muscular feel. Flavors of blackberry, mocha and chocolate finish in fine form, with moderate tannic grip and all sorts of length. Drink this excellent Toro through 2022.",Crianza,92,40.0,Northern Spain,Toro,,Michael Schachner,@wineschach,Elias Mora 2012 Crianza  (Toro),Tinta de Toro,Elias Mora
29451,US,"This is quickly maturing, with strong flavors of vanilla rather than fruit. Tannins are stiff and strong. Drink now.",,85,15.0,Washington,Washington,Washington Other,Paul Gregutt,@paulgwine ,Script & Seal 2010 Merlot (Washington),Merlot,Script & Seal
32493,Italy,"This opens with a classic Nebbiolo fragrance of Morello cherry, dried rose petal, mint and thyme. The ripe palate offers up crushed black cherry, prune, black pepper, cake spices and licorice alongside brooding tannins and uplifting acidity. It's already well balanced but will be even better in another few years.",Muncagota Riserva,92,65.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Produttori del Barbaresco 2009 Muncagota Riserva  (Barbaresco),Nebbiolo,Produttori del Barbaresco
15860,US,"This wine shows a high degree of spiciness with a rose petal-like flourish—a stellar first effort from a new estate vineyard along Eastside Road. Brambly raspberry and dark cherry flavors seem brushed by a subtle waft of campfire smoke and molten chocolate, all swirling together in the glass as a lengthy, lively palate framed by acidity.",Lewis MacGregor Estate Vineyard,96,85.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Williams Selyem 2014 Lewis MacGregor Estate Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Williams Selyem
59177,Argentina,"A big, roasted and fiery nose is act one, while act two offers a raisiny palate with black cherry and cassis flavors. This is a saturated, rough, gritty wine that's defined by baked, dark flavors and then coffee and roasted fruit on the finish. A hot-climate wine with integrity but marginal balance.",,84,13.0,Other,La Rioja,,Michael Schachner,@wineschach,Chañarmuyo 2005 Cabernet Sauvignon (La Rioja),Cabernet Sauvignon,Chañarmuyo
67839,US,"Eberle brings their signature touch of supreme drinkability to this youthful Cabernet. Strikes you for sheer balance, a wine that doesn't demand to star at the table. Shows classic, pleasant flavors of blackberries, black currants and anise.",Estate Bottled,88,34.0,California,Paso Robles,Central Coast,,,Eberle 2009 Estate Bottled Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Eberle
117914,Spain,"Open-grained oak aromas lend molasses and vanilla to the nose of this well-built Rioja. It's lively and choppy on the palate, with roasted plum and berry flavors, finishing dark and toasty with oak and graphite notes. Drink through 2026.",Selección,92,26.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Valdemar 2012 Selección  (Rioja),Tempranillo Blend,Bodegas Valdemar
57422,US,"Surprisingly, this Red Mountain Merlot is rather light and tart, showing cranberry fruit with a streak of smoke. The tannins are peppery and earthy, with a hint of stem; a European style, with poise and good balance.",,88,50.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Fidelitas 2009 Merlot (Red Mountain),Merlot,Fidelitas
48944,US,"Quirky, art-minded winemaker Matthias Sanguis crafts a stellar Syrah, with a lush bouquets of violets, blue raspberry, black peppercorns and vanilla. The palate, bound together with a lean acidic line down the middle, presents dark but tart cherries, sweet tobacco and the tang of plum peel.",Bossman,92,75.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Sanguis 2011 Bossman Syrah (Central Coast),Syrah,Sanguis
85180,Austria,"An earthy dimension still clings to the zesty notes on the nose but on the palate a whole load of citrus flavors are expressed without strain: For now, lemon and the tangy zest of tangerine carry everything on this slender but concentrated wine to a glorious, totally refreshing finish. This is the glory of youth but with such purity and bundled energy this has a long, promising and decidedly delicious future. Drink 2016–2036.",Heiligenstein,94,36.0,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Bründlmayer 2015 Heiligenstein Riesling (Kamptal),Riesling,Bründlmayer
88039,US,"Aromas of sun-dried tomatoes, coffee, cinnamon, toast, blackberries and currants introduce a wine that drinks light and fruity. Some pretty flavors here, with lots of spice and soft tannins. Nothing to write home about, but nice enough for a dry red table wine.",,85,21.0,California,Sonoma County,Sonoma,,,Dry Creek Vineyard 1998 Merlot (Sonoma County),Merlot,Dry Creek Vineyard
52296,US,"Pure, upfront flavors of lemon, lime and orange mark this unoaked Chardonnay. Zesty Central Coast acidity is present, brightening and cleansing the richness. With a dry finish, it's nice now with sushi, fruit salad or grilled chicken.",Un-Oaked,87,21.0,California,Monterey,Central Coast,,,Morgan 2011 Un-Oaked Chardonnay (Monterey),Chardonnay,Morgan
40857,US,"Bursts of tropical citrus, mango and melon abound from nose to finish in this forward,fruity off-dry Riesling. Its uncomplicated fruitiness is a bit reminiscent of mixed-fruit cocktail, but it's juicy and approachable for a wide audience. Drink now through 2018.",Ingle Vineyard,87,16.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Heron Hill 2014 Ingle Vineyard Riesling (Finger Lakes),Riesling,Heron Hill
93447,Italy,"This shows ripe cherry aromas and hints of roasted coffee bean and underbrush. The palate is still a bit closed, but offers ripe cherry flavors, hints of orange peel, anisette and a coffee note. This is still young and tightly tannic, but should evolve nicely.",Bric Turot,90,65.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Prunotto 2010 Bric Turot  (Barbaresco),Nebbiolo,Prunotto
26365,US,"Clean, tart and expressive, this has flavors of Asian pear, orange, lime, vanilla and gooseberry. Bright and zesty, this would make for a fine apéritif, and it would also pair well with Asian fare.",,90,16.0,California,Sonoma Coast,Sonoma,,,Flocchini 2010 Sauvignon Blanc (Sonoma Coast),Sauvignon Blanc,Flocchini
90422,Italy,"Spiced blueberry, ripe plum and tilled earth aromas lead the nose on this hearty wine. Made with no added sulfites, the big, chewy palate delivers juicy black cherry, ripe blackberry and licorice alongside the warmth of evident alcohol.",Cascina Gavelli,88,20.0,Piedmont,Barbera d'Asti,,Kerin O’Keefe,@kerinokeefe,Coppo 2013 Cascina Gavelli  (Barbera d'Asti),Barbera,Coppo
95673,US,"Made entirely from Pinot Noir grapes, this marks the first offering of this rosé from this ranch in the heart of Carneros. Dry and simple in approach, it delivers a crispness of lemon, lime and strawberry, becoming rich on the palate as it lingers.",Devaux Ranch Rosé,87,36.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Mumm Napa 2011 Devaux Ranch Rosé Sparkling (Napa Valley),Sparkling Blend,Mumm Napa
98994,US,"A little more than half Chambourcin, this red blend including Merlot, Petite Sirah and Petit Verdot makes up this vibrant, fruit-forward red. Juicy red and black berries meet tart cranberries on a medium-bodied, soft palate. A slight tannic grip on the finish balances it all out, making this wine a perfect choice for late-summer barbecues.",Amici & Amanti,86,17.0,Virginia,Virginia,,Alexander Peartree,,Fabbioli Cellars 2013 Amici & Amanti Red (Virginia),Red Blend,Fabbioli Cellars
70686,US,"This Rhône varietal-based, pink lemonade-colored rosé starts with warm watermelon and sharp lime zest on the fresh, bright nose. The 71% Grenache, 18% Cinsault, 6% Counoise, 5% Mourvèdre blend offers light cherry flavors, some honey and a bit of bubblegum, with nice grip and racy acidity taking it to the finish line.",Version Anna's Estate,90,20.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Adelaida 2013 Version Anna's Estate Rosé (Paso Robles),Rosé,Adelaida
121754,US,"Fruit salad aromas, simple apple and pear flavors and a soft texture add up to a pleasant wine. Light bodied, and balanced away from crispness, it is still enjoyable and refreshing.",,83,9.0,California,California,California Other,Jim Gordon,@gordone_cellars,Buffalo Grove 2013 Sauvignon Blanc (California),Sauvignon Blanc,Buffalo Grove
27760,Portugal,"This is a bright, fruity wine, full of acidity and generous red fruit flavors with a soft texture. This will be ready to drink in a year.",Chão das Rolas,85,11.0,Península de Setúbal,,,Roger Voss,@vossroger,Herdade da Comporta 2012 Chão das Rolas Red (Península de Setúbal),Portuguese Red,Herdade da Comporta
126400,US,The oak is at the fore here with notes of pine and wood spice along with blue berry. The concentration is good but the tannins seem a bit dry and the alcohol lingers.,Verhey Vineyards,86,25.0,Washington,Washington,Washington Other,Sean P. Sullivan,@wawinereport,Clearwater Canyon 2010 Verhey Vineyards Malbec (Washington),Malbec,Clearwater Canyon
55461,US,"A simple Sauvignon Blanc, this is ripe with orange and lime flavors. It finishes clean and zesty with acidity.",,84,18.0,California,Russian River Valley,Sonoma,,,Taft Street 2012 Sauvignon Blanc (Russian River Valley),Sauvignon Blanc,Taft Street
79507,Chile,"Dark berry, mineral and baked notes control the nose on this blend of Cabernet Sauvignon, Carmenère, Petit Verdot and Syrah. This is full, round and firmly tannic, with oaky, minty flavors of black fruits and licorice root. Mocha, tobacco, chocolate and coffee flavors are nice on the finish. Drink through 2018.",Codigo del Toqui,91,45.0,Cachapoal Valley,,,Michael Schachner,@wineschach,Casas del Toqui 2010 Codigo del Toqui Red (Cachapoal Valley),Red Blend,Casas del Toqui
114351,Italy,"Aromas suggesting honeysuckle, citrus blossom, honeydew melon, aromatic herb and a whiff of tomato vine lead the way. The round, medium-bodied palate is full of grapefruit, white peach and mature Bosc pear while a mineral note closes the finish.",Cecu D'la Biunda,89,25.0,Piedmont,Roero,,Kerin O’Keefe,@kerinokeefe,Monchiero Carbone 2015 Cecu D'la Biunda  (Roero),Arneis,Monchiero Carbone
69163,US,A directly appealing wine with little obvious new oak influence to get in the way of the clean pear and pineapple flavors that are stitched together by just a touch of sweetness.,,87,11.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Bridgman 2012 Chardonnay (Columbia Valley (WA)),Chardonnay,Bridgman
34741,Austria,"Pure lemon zest mingles with peppery pungency and makes for pepper-speckled refreshment. Linearity and focus abound and this wine is so lively, it seems to fast-forwarded into the future.",Berg Vogelsang,92,34.0,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Bründlmayer 2013 Berg Vogelsang Grüner Veltliner (Kamptal),Grüner Veltliner,Bründlmayer
21643,US,"Tight and tart, this is packed with concentrated, high-acid flavors of cranberry and raspberry. The wine is young and fresh, with both grip and depth, and should age nicely through 2019–2021.",Atração,89,25.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Coelho 2012 Atração Pinot Noir (Willamette Valley),Pinot Noir,Coelho
72063,Portugal,"Arinto is a grape that lends itself to the cool climate of Lisboa. It brings out the crisp, lemon character of the grape with its bright acidity. This wine is fresh, aromatic and ready to drink now.",,87,13.0,Lisboa,,,Roger Voss,@vossroger,Quinta de Chocapalha 2013 Arinto (Lisboa),Arinto,Quinta de Chocapalha
124105,France,"The first mouthful reveals a wine that is just plain opulent and rich. Only on the second taste do dense tannins push their way in, a structure that is concentrated, dry and tight. The fruit flavors are also forward, strawberry juice touched with cranberry juice dryness. This could age well, give it 4–5 years.",Clos du Roi Premier Cru,92,65.0,Burgundy,Beaune,,Roger Voss,@vossroger,Chanson Père et Fils 2005 Clos du Roi Premier Cru  (Beaune),Pinot Noir,Chanson Père et Fils
62296,US,"A pure Cabernet, sleek and young, but already showing it has the stuff to age. Pretty cassis and black cherry fruit is framed in a smooth and compact structure with supporting acidity and judicious application of new (50%) and used French oak. Immediately appealing, but built for cellaring.",,91,40.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Glencorrie 2008 Cabernet Sauvignon (Walla Walla Valley (WA)),Cabernet Sauvignon,Glencorrie
86474,US,"This very fine effort may well be the best yet from Saffron Fields and consulting winemaker Tony Rynders. Cola, smoke, black cherry and cinnamon scents explode from the glass, and the mouthwatering palate continues along those lines. It's got the balance, length and crisp, defining acidity to continue to drink well through 2021 or longer.",,93,55.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Saffron Fields Vineyard 2013 Pinot Noir,Pinot Noir,Saffron Fields Vineyard
16828,France,"Notes of dried dark berry, leathery spice, sweet tobacco and chocolate-covered cherry fill the nose of this wine. The satiny texture pairs well with the dusty tannins, and additional flavors of prune, sweet smoke and fresh caramel linger through the medium-length finish.",Rimage,87,24.0,Languedoc-Roussillon,Banyuls,,Lauren Buzzeo,@laurbuzz,Les Clos de Paulilles 2009 Rimage  (Banyuls),Grenache,Les Clos de Paulilles
16483,US,"There's a faint hint of pink in the color of this bright, cheery, light and appetizing wine. It combines flashes of crisp green apple with ripe pear, golden cherry and white peach for a cornucopia of delicious fruit flavor.",Made With Organic Grapes,88,14.0,California,Mendocino County,,Jim Gordon,@gordone_cellars,Bonterra 2013 Made With Organic Grapes Viognier (Mendocino County),Viognier,Bonterra
100379,US,"This is a concentrated, substantive wine with great structure and layers of flavor that taste wonderful now and should improve with time. It coats the palate with rich black cherry, light oak spices and a hint of chocolate, while the full body makes it mouth-filling and luscious. It will drink best from 2019.",Especial,92,52.0,California,Livermore Valley,Central Coast,Jim Gordon,@gordone_cellars,Wood Family Vineyards 2013 Especial Cabernet Sauvignon (Livermore Valley),Cabernet Sauvignon,Wood Family Vineyards
69822,Spain,"Flat doughy aromas smell cooked and stewy. In the mouth, this shows pointy acidity and overripe fruit flavors. Raisiny flavors are stewy on the finish.",Clásico Crianza,83,18.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Olarra 2014 Clásico Crianza  (Rioja),Tempranillo Blend,Bodegas Olarra
99693,South Africa,"A big, exuberant nose leads on this impressive Syrah. On the palate, it's a muscular red, with balance, strength and elegant tannins. Mouthfilling but minerally enough to maintain poise, it will age well or pair now with roasted meat.",,89,37.0,Stellenbosch,,,Susan Kostrzewa,@suskostrzewa,Rudi Schultz 2005 Syrah (Stellenbosch),Syrah,Rudi Schultz
128186,Portugal,"A ripe, soft wine that is packed with strawberry fruits. It is smooth with a creamy caramel texture that contrasts with the fruity acidity and crisp aftertaste. Drink now.",Lagoalva,86,20.0,Tejo,,,Roger Voss,@vossroger,Quinta da Lagoalva de Cima 2016 Lagoalva Rosé (Tejo),Rosé,Quinta da Lagoalva de Cima
9071,Chile,"Dark, briary black-fruit aromas are a little wild but generally well focused. This Syrah displays an iron grip and power throughout. Spicy black-fruit flavors end with toasty oak. Overall, this is dense like an anvil, with a low center of gravity.",Alcaparral,89,21.0,Casablanca Valley,,,Michael Schachner,@wineschach,Ritual 2014 Alcaparral Syrah (Casablanca Valley),Syrah,Ritual
106957,US,"A soft mix of 67% Syrah and 33% Petite Sirah, this is slightly ill-defined, marked most by mouth-puckering tannins.",Raja Cuvée,82,24.0,California,Mendocino County,,Virginie Boone,@vboone,Jigar 2011 Raja Cuvée Syrah-Petite Sirah (Mendocino County),Syrah-Petite Sirah,Jigar
63699,France,"Rich and full in mouth, this has green and apple fruit flavors that are cut with acidity. The tangy texture gives a contrast and balance to the wine. Drink from 2017.",Châtenoy,88,22.0,Loire Valley,Menetou-Salon,,Roger Voss,@vossroger,Isabelle et Pierre Clément 2014 Châtenoy  (Menetou-Salon),Sauvignon Blanc,Isabelle et Pierre Clément
95932,Italy,"Aromas of citrus, yellow stone fruit and a whiff of geranium lead open on the nose. The tangy palate offers apricot, yellow peach and candied nectarine zest along crisp acidity. A note of bitter almond signals the close.",Locum Nostrum,87,15.0,Northeastern Italy,Friuli Colli Orientali,,Kerin O’Keefe,@kerinokeefe,Comelli 2013 Locum Nostrum Malvasia (Friuli Colli Orientali),Malvasia,Comelli
11226,Italy,"Warm and forward, this opens with aromas of prune marinated in spirits, menthol, toast and dark cooking spices. The palate offers raisin, raw cherry, menthol and clove alongside dusty tannins.",Villero,88,,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Fontana 2011 Villero  (Barolo),Nebbiolo,Fontana
10322,France,"This big, fruity black-colored wine has ripe stone fruit flavors and firm, ripe tannins. There is structure, obvious aging potential as well as ripe, sweet juicy Merlot fruit flavors. Age for 5-6 years.",,90,56.0,Bordeaux,Pomerol,,Roger Voss,@vossroger,Vieux Château des Templiers 2008  Pomerol,Bordeaux-style Red Blend,Vieux Château des Templiers
124118,US,"A blend of three new Syrah clones that were fermented separately, then blended into a satisfying, though still young and somewhat jagged wine that will benefit from more bottle age. It comes out toasty and gamy, with undertones of cured meat, stiff tannins and moist earth. The classic Boushey vineyard flavors of herb, green tea and cured meats are here in abundance.",Boushey Vineyard,91,32.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Ross Andrew 2006 Boushey Vineyard Syrah (Columbia Valley (WA)),Syrah,Ross Andrew
74364,US,"Here's a dry, somewhat brawny wine that has some charm. It's filled with briary, peppery flavors, with fruits suggesting blackberries and cassis. Good value in an inexpensive steak and chops wine.",,84,12.0,California,Amador County,Sierra Foothills,,,Clos du Lac 2004 Syrah (Amador County),Syrah,Clos du Lac
115082,US,"This wine has immediate appeal with its aromas of coffee, mocha, vanilla and blueberry. The blue and black fruit flavors are concentrated, with a sumptuous feel.",Reserve Coyote Canyon Vineyards,91,35.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Columbia Crest 2012 Reserve Coyote Canyon Vineyards Syrah (Horse Heaven Hills),Syrah,Columbia Crest
31571,France,"Developed by winemaker Loic Bulliat, this wine comes from an estate owned by his family. It's structured, firm with tannins and juicy acidity. The wine needs aging to allow the tannins to integrate with the red-berry fruits. Drink from 2019.",Château des Roches,90,18.0,Beaujolais,Fleurie,,Roger Voss,@vossroger,Vignobles Bulliat 2016 Château des Roches  (Fleurie),Gamay,Vignobles Bulliat
7592,Italy,"Light and lean pear fruit, with subtle lime notes and a hint of sweetness appearing on the finish.",,83,9.0,Veneto,Veneto,,Joe Czerwinski,@JoeCz,San Giuseppe 2002 Pinot Grigio (Veneto),Pinot Grigio,San Giuseppe
31385,US,"The largest Chardonnay parcel in the Thomas Fogarty estate portfolio at slightly more than four acres, this slice still only amounts to four barrels of wine. The 2011 starts with a candied, chalky smell, reminiscent of white Smarties, and the flavors lean toward cooked stone fruit, such as caramelized pluot, and charred daffodil.",Langley Hill Vineyard Estate,88,60.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Thomas Fogarty 2011 Langley Hill Vineyard Estate Chardonnay (Santa Cruz Mountains),Chardonnay,Thomas Fogarty
40306,US,"Feels harsh and bitter in the mouth, with simple, sweet flavors of raisins, white sugar and alcohol.",,80,25.0,California,Paso Robles,Central Coast,,,San Simeon 2009 Syrah (Paso Robles),Syrah,San Simeon
105745,US,"This tastes sweeter than the very fine 2009 and 2010, but that may be because the fruit is so powerfully intense and pure. It has flavors of ripe tangerines, limes, peaches and apples, made racy by its acidity. No oak has been applied, so the wine tastes fresh.",Paragon Vineyard,89,20.0,California,Edna Valley,Central Coast,,,Zocker 2011 Paragon Vineyard Grüner Veltliner (Edna Valley),Grüner Veltliner,Zocker
109008,Spain,"Minerally blackberry aromas announce a tannic, firm palate. Flavors of dark, herbal berry fruits are earthy and stony, while a peppery, lightly herbal finish is solid and structured. This value-priced Monastrell-Syrah blend is fresh and well made.",Viñedos de el Sequé,88,12.0,Levante,Alicante,,Michael Schachner,@wineschach,Artadi 2012 Viñedos de el Sequé Monastrell-Syrah (Alicante),Monastrell-Syrah,Artadi
129148,US,"This is Corley's first Pinot Noir since 1999 and it's delicious. Grown in the cooler Oak Knoll District, it shows Pinot's opulent side, with a silky, velvety texture framing ripe cherry pie, red currant, licorice and smoky oak flavors. Best now through 2010.",Estate Grown,92,58.0,California,Napa Valley,Napa,,,Corley 2006 Estate Grown Pinot Noir (Napa Valley),Pinot Noir,Corley
115175,France,"Big and firm, this is packed with red fruits and solid tannins. It has flavors of red berries and black fruits—the wood component still prominent. The acidity is gentle; but it does need to age for at least four years.",Clos des Angles Premier Cru,91,90.0,Burgundy,Volnay,,Roger Voss,@vossroger,Olivier Leflaive 2010 Clos des Angles Premier Cru  (Volnay),Pinot Noir,Olivier Leflaive
47576,US,"Made with 24% Petite Sirah, this dusty, bold and highly structured wine from an historic vineyard site is intensely concentrated and extracted, exuding rich red berry. Cinnamon and black pepper dot the lengthy finish.",Barricia Vineyard,88,37.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,Ravenswood 2013 Barricia Vineyard Zinfandel (Sonoma Valley),Zinfandel,Ravenswood
121778,Chile,"Gritty, charred, spicy aromas muscle out black-fruit notes on a peppery bouquet. This feels acidic, while flavors of berry fruits come with oaky notes of carob and mint. A chunky, resiny finish closes this out.",Vitral Reserva,86,13.0,Chile,,,Michael Schachner,@wineschach,Viña Maipo 2013 Vitral Reserva Carmenère (Chile),Carmenère,Viña Maipo
14662,US,"Sparkling wine specialist Schramsberg ventures out to the Fort Ross area to tinker with Pinot Noir under its Davies brand. This shows intensity and concentration, with powerful raspberry and cherry essences that are compounded by sweet-tasting, smoky oak. Impressive now, but it should gain traction in the bottle over the next four years.",Nobles Vineyard,92,50.0,California,Sonoma Coast,Sonoma,,,Davies 2010 Nobles Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Davies
2552,US,"Lots of fresh apple flavors, a crisp balance and smooth mouthfeel make this light-bodied wine refreshing and fun to drink. It has some richness on the midpalate and finish, but basically keeps its lively, tangy personality going.",Fresh Crisp Clean,89,17.0,California,California,California Other,Jim Gordon,@gordone_cellars,Avant 2014 Fresh Crisp Clean Chardonnay (California),Chardonnay,Avant
64042,US,"This wine is 42% Cabernet Sauvignon, 26% Merlot, 23% Cabernet Franc and 9% Malbec from Hedges Estate, Red Mountain, Stillwater and Weinbau vineyards. It's youthful at present, with aromas of woodspice, coffee, blackberry and graphite. The palate displays muscular fruit flavors surrounded by a framework of dry, chewy tannins.",1:1,89,98.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Tenor 2010 1:1 Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Tenor
42487,US,"A fragrant Roussanne that could easily convince doubters that this variety does impressively stand on its own. Exuding honeysuckle, pear and honey, it's crisp and nicely textured with a depth and weight that gives it a sense of fullness but not fat.",Bonofiglio Vineyard,89,34.0,California,Mendocino County,,Virginie Boone,@vboone,Campovida 2012 Bonofiglio Vineyard Roussanne (Mendocino County),Roussanne,Campovida
78504,US,"Sierra Foothills-based La Folia specializes in Cal-Ital varieties. This super Tuscan-style blend of 75% Cabernet Sauvignon and 25% Sangiovese, aged in entirely new French oak, is impressively resplendent in coconut, sour cherry and ripe plum notes, with a softness that makes it remarkably drinkable. This bright wine will pair magnificently with all kinds of pizza and pasta.",The Madness,89,40.0,California,Sierra Foothills,Sierra Foothills,Virginie Boone,@vboone,La Folia Winery 2010 The Madness Red (Sierra Foothills),Red Blend,La Folia Winery
74,US,This is the producer's first release of this wine. Fruity aromas of plum and tart cranberry add to its overall sense of lightness and understatement.,Estate Grown,86,55.0,California,Calistoga,Napa,Virginie Boone,@vboone,Hindsight 2012 Estate Grown Petite Sirah (Calistoga),Petite Sirah,Hindsight
120388,US,"A pretty good Pinot Noir, elegantly silky as it should be, with flavors of tart cherries, cola, red licorice and sandalwood. It's a bit too soft and sweet, but easy to drink.",Meiomi,86,22.0,California,Monterey-Santa Barbara-Sonoma,California Other,,,Belle Glos 2010 Meiomi Pinot Noir (Monterey-Santa Barbara-Sonoma),Pinot Noir,Belle Glos
69514,Australia,"Named for the year the vineyard was planted, this is a full-bore Barossa fruit bomb—in a positive way. Waves of lush berry fruit are framed by hints of vanilla and mint in this full-bodied, creamy-textured wine that somehow manages to retain a sense of elegance and proportion.",The Freedom 1843,94,100.0,South Australia,Barossa,,Joe Czerwinski,@JoeCz,Langmeil 2008 The Freedom 1843 Shiraz (Barossa),Shiraz,Langmeil
120905,US,"Tropical and slightly reduced, this complex wine from the famous Westside Road site is peachy and dripping in caramel. Baked apple adds to the lush, plush and richly robust palate, which finishes with balanced acidity and a taste of salty pretzel.",Bacigalupi Vineyard,92,50.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Tongue Dancer 2015 Bacigalupi Vineyard Chardonnay (Russian River Valley),Chardonnay,Tongue Dancer
102056,Italy,"Packaged in a bright blue bottle, this fresh Moscato d'Asti delivers soft aromas of peach and white flower followed by a spicy touch of crisp acidity that you can really feel at the back of the tongue. Pair this easy wine with spongecake, fresh strawberries and whipped cream.",,84,9.0,Piedmont,Moscato d'Asti,,,,Bella Bollè 2012  Moscato d'Asti,Moscato,Bella Bollè
124977,US,"Very ripe, with powerful grilled blackberry, cassis and smoky oak flavors that are wrapped into strong tannins. The large vineyard is up on Atlas Peak, and the wine shows the slightly rustic, pugnacious quality that can mark Cabs of the appellation. Give it a few years to mellow.",Stagecoach Vineyard,88,70.0,California,Napa Valley,Napa,,,Krutz 2005 Stagecoach Vineyard Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Krutz
70697,US,"Tangy green-apple aromas and flavors make this medium-bodied wine refreshing, crisp and palate-cleansing. The texture is vibrant and the finish lively.",,90,12.0,California,California,California Other,Jim Gordon,@gordone_cellars,Dancing Bull 2013 Sauvignon Blanc (California),Sauvignon Blanc,Dancing Bull
21174,France,"92-94 A closed up wine, although all the elements are there, promising great final balance, richness and power.",Barrel sample,93,,Bordeaux,Sauternes,,Roger Voss,@vossroger,Château Guiraud 2010 Barrel sample  (Sauternes),Bordeaux-style White Blend,Château Guiraud
99943,Italy,"This opens with lovely floral aromas accompanied by pure fruit sensations. The palate offers ripe yellow peach, lemon-lime and almond notes. This can be enjoyed now or held for a few years to develop more complexity.",Podium,89,25.0,Central Italy,Verdicchio dei Castelli di Jesi Classico Superiore,,Kerin O’Keefe,@kerinokeefe,Garofoli 2011 Podium  (Verdicchio dei Castelli di Jesi Classico Superiore),Verdicchio,Garofoli
49009,US,"Light and vivacious on the nose, this offers lime blossoms, Anjou pear skins and sharp white jasmine flowers. The aromas settle into a salted peach-candy character. Tonic, lime blossoms and lime-zest flavors show on the palate, quite bright and nearly tropical.",Block UU Bien Nacido Vineyard,89,32.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Foxen 2014 Block UU Bien Nacido Vineyard Chardonnay (Santa Maria Valley),Chardonnay,Foxen
20032,US,"This wine comes from the original, own-rooted, 1965 plantings. It would be interesting to trace the ancestry of these vines, as such things were far less understood 50 years ago. Soft, round and fruity, this offers pleasant flavors of melon and apple. A dash of vanilla cookie coming through as it finishes.",Estate,86,22.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,David Hill 2014 Estate Pinot Blanc (Willamette Valley),Pinot Blanc,David Hill
26071,Italy,"This reveals a piquant touch of vibrant fruit, followed by bright notes of cherry liqueur, cola, pressed violet and almond paste. It is not perfectly nipped and tucked, but it does deliver personality.",Riserva,87,18.0,Tuscany,Chianti,,,,L'Oca Ciuca 2008 Riserva  (Chianti),Sangiovese,L'Oca Ciuca
79818,Bulgaria,"Mavrud and Rubin are both indigenous Bulgarian grapes. This wine conveys aromas of black cherry, dried cherry and eucalyptus, with flavors of tart cherry, cranberry and pomegranate juice. It is well balanced and has a long finish.",Bio Made with Organic Grapes Mavrud and Rubin,89,16.0,Thracian Valley,,,Jeff Jenssen,@worldwineguys,Edoardo Miroglio 2014 Bio Made with Organic Grapes Mavrud and Rubin Red (Thracian Valley),Red Blend,Edoardo Miroglio
66540,US,"The grapes used for this wine were grown in warm parts of Paso Robles, so even though the vintage was cool overall, this is a very ripe wine. It has blackberry, raisin, plum and sweet oak flavors, with a nice structure of acids and tannins.",,85,24.0,California,Paso Robles,Central Coast,,,Robert Hall 2010 Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Robert Hall
83748,France,"Firm, ripe and structured, this is a wine with a solid grounding in black fruits and tannins. It has a dry core and smoky flavors, with a blackberry juice note that offers a dense texture as well as aging potential.",La Baronnie Madeleine,89,,Loire Valley,Chinon,,Roger Voss,@vossroger,Couly-Dutheil 2011 La Baronnie Madeleine  (Chinon),Cabernet Franc,Couly-Dutheil
110319,France,"With 135 acres under vine, this is a large estate. The high percentage of Merlot in the blend gives this rich wine its ripe blackberry smoky fruits. It is juicy and really fruity with just enough tannin to give the wine shape. Drink this wine from 2020.",,91,20.0,Bordeaux,Médoc,,Roger Voss,@vossroger,Château Greysac 2014  Médoc,Bordeaux-style Red Blend,Château Greysac
39117,US,"This has long been a favorite wine from the region, and this vintage's blend—45% Marsanne, 25% Grenache Blanc, 27% Roussanne and 3% Picpoul—is a lesson in deft restraint. Crisp lime skin and Pink Lady apple aromas converge, mixing sharp and ripe elements. On the palate, yellow grapefruit flavors are light and refreshing, framed by brilliant acidity and grippy texture.",Cuvée Papou,91,37.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Demetria 2015 Cuvée Papou White (Santa Ynez Valley),Rhône-style White Blend,Demetria
81959,Italy,"This 100% Lagrein opens with aromas of black-skinned berries, baking spices and licorice. The medium-bodied concentrated palate delivers black plums, mocha and clove alongside firm tannins and fresh acidity. Drink through 2019.",Linticlarus Riserva,89,40.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Tiefenbrunner 2014 Linticlarus Riserva Lagrein (Alto Adige),Lagrein,Tiefenbrunner
114100,US,"Tasty and full-bodied, this is a wine you might mistake for a Chateauneuf, with its plummy, blackberry and spice flavors. Heavy for a Pinot, with thick but manageable tannins, but still a good, rich wine.",,88,30.0,California,Redwood Valley,,,,Masút 2001 Pinot Noir (Redwood Valley),Pinot Noir,Masút
13947,Italy,"This wine opens with aromas of toast, black berries, espresso, balsamic herbs and black spices. The extracted palate offers up ripe black cherry, chocolate, coffee and licorice alongside bracing, drying tannins.",Alta Valle,87,,Southern Italy,Taurasi,,Kerin O’Keefe,@kerinokeefe,Colli di Castelfranci 2010 Alta Valle  (Taurasi),Aglianico,Colli di Castelfranci
119619,US,"Here's the latest in a string of great Cabs from Vine Cliff. It shows the full ripeness of the vintage, with a rich array of blackberry, cassis, cherry, chocolate and caramel flavors. But it wisely preserves structure with fine acidity and a complex tannic architecture. Should develop well over the next 10 years.",,92,55.0,California,Napa Valley,Napa,,,Vine Cliff 2004 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Vine Cliff
66542,France,"For a wine meant to be consumed now, this is almost too tannic. It has bright fruit and a flavor of black currant skin, plus a dry, tannic core.",Nouveau,85,13.0,Beaujolais,Beaujolais-Villages,,Roger Voss,@vossroger,Albert Bichot 2012 Nouveau  (Beaujolais-Villages),Gamay,Albert Bichot
23416,Argentina,"It's oxidized and nutty on the nose. The palate is peachy, while flavors of nuts, dried-out citrus and baked stone fruits finish bland.",Made With Organically Grown Grapes Rosé,82,12.0,Mendoza Province,Tupungato,,Michael Schachner,@wineschach,Domaine Jean Bousquet 2013 Made With Organically Grown Grapes Rosé Malbec-Cabernet Sauvignon (Tupungato),Malbec-Cabernet Sauvignon,Domaine Jean Bousquet
99871,Chile,"A bit soupy to begin with; the nose is herbal and a touch brambly, with a certain grittiness. In the mouth, it's grabby and tannic, with full black cherry and blackberry flavors. Dark, toasty and charred as well, with more size than elegance. A good wine but nothing out of the ordinary.",Vernus,86,17.0,Colchagua Valley,,,Michael Schachner,@wineschach,Santa Helena 2008 Vernus Cabernet Sauvignon (Colchagua Valley),Cabernet Sauvignon,Santa Helena
65612,US,"Textbook Napa Petite Sirah—rich, smooth and insanely delicious. Chocolate blackberry jam, spiced plum pudding and toasty oak flavors, are wrapped into thick, velvety tannins. What a great summer barbecue wine, or with mid-winter short ribs of beef. Terrific now, and will age for a decade or more.",S&J Vineyard Reserve,93,65.0,California,Napa Valley,Napa,,,Frank Family 2010 S&J Vineyard Reserve Petite Sirah (Napa Valley),Petite Sirah,Frank Family
127387,France,"From a selection of parcels, this cuvée is, for the vintage, concentrated and rich. Firm and tough tannins do show, although the dominant character is sweet fruit.",Cuvée Confidentielle,88,25.0,Beaujolais,Brouilly,,Roger Voss,@vossroger,Henry Fessy 2010 Cuvée Confidentielle  (Brouilly),Gamay,Henry Fessy
34522,Georgia,"Smoky on the nose, with hints of waxy orange rind and honey comb, this oak-aged Rkatsiteli is dry and crisp. It's also on the light side, with a smoky, dusty palate.",Marani Kondoli Vineyards,83,14.0,Kakheti,,,Anna Lee C. Iijima,,Telavi 2008 Marani Kondoli Vineyards Rkatsiteli (Kakheti),Rkatsiteli,Telavi
94329,US,"Rich raspberry, cherry and mocha flavors characterize this Grenache, but the mouthfeel is off-balance, with its acids and green tannins sticking out. This exposes the difficulties of making great Grenache in California, even in the Santa Ynez Valley.",Sandoval Vineyard,85,33.0,California,Santa Ynez Valley,Central Coast,,,Sobriquet Winery 2010 Sandoval Vineyard Grenache (Santa Ynez Valley),Grenache,Sobriquet Winery
114799,Italy,Mastroberardino's Radici (Italian for “roots”) is one of the best Fiano di Avellinos you can find. The wine is luminous and crisp with well-defined mineral notes that shade notes of citrus and stone fruit. Try it with fish or vegetarian foods.,Radici,88,30.0,Southern Italy,Fiano di Avellino,,,,Mastroberardino 2008 Radici  (Fiano di Avellino),Fiano,Mastroberardino
94646,Chile,"Grassy aromas include notes of corn and apple. This feels fresh and citric, with moderate roundness. Salty citrus and kiwi flavors are lasting on a crisp juicy finish.",Nimbus Single Vineyard,87,20.0,Casablanca Valley,,,Michael Schachner,@wineschach,Viña Casablanca 2016 Nimbus Single Vineyard Chardonnay (Casablanca Valley),Chardonnay,Viña Casablanca
125018,US,"A heavy, extracted Pinot Noir, with baked cherry and blackberry flavors and lots of new oak. Dry, but feels a little tired. Drink up.",Scintilla Vineyard,85,28.0,California,Carneros,Napa-Sonoma,,,Gatos Locos 2007 Scintilla Vineyard Pinot Noir (Carneros),Pinot Noir,Gatos Locos
425,US,"Blossom and berry notes are accented by hints of smoked nut in this refreshingly light-bodied wine. Zesty and lithe on the palate, it's an ideal summer-to-fall apéritif or porch sipper. The moderately long finish is marked with a hint of waxy florals.",Bridge Lane,89,18.0,New York,New York,New York Other,Anna Lee C. Iijima,,Lieb 2015 Bridge Lane Rosé (New York),Rosé,Lieb
59470,France,"This ripe, fruity wine has soft tannins and a generous, warm character that makes it already drinkable. Better, however, to wait until its full potential is realized, from 2019.",Premier Vin,90,15.0,Bordeaux,Castillon Côtes de Bordeaux,,Roger Voss,@vossroger,Château du Pitray 2015 Premier Vin  (Castillon Côtes de Bordeaux),Bordeaux-style Red Blend,Château du Pitray
20730,US,"Black pepper and rosemary aromas join forces with black cherry and blackberry flavors in this well-balanced, moderately tannic wine. It has a refreshing quality, tasty fruit and medium body, all of which will make it versatle with food.",,87,13.0,California,California,California Other,Jim Gordon,@gordone_cellars,Bridlewood 2015 Pinot Noir (California),Pinot Noir,Bridlewood
56985,US,"While dry in style, this wine is chock full of ripe, rich yellow peach flavor accented with hints of dusty, floral potpourri and mineral tones. Its bold, expansive mouthfeel is penetrating on the palate, but cut with a line of lime acidity that lingers long on the finish. Delicious now, but its sharp edges and dark mineral tones should meld beautifully from 2019–2021.",Reserve Dry Estate Bottled and Grown,91,29.0,New York,Seneca Lake,Finger Lakes,Anna Lee C. Iijima,,Hermann J. Wiemer 2012 Reserve Dry Estate Bottled and Grown Riesling (Seneca Lake),Riesling,Hermann J. Wiemer
38469,France,"Here is a concentrated wine that has dense tannins and acidity. Black currant freshness offers lively pleasure already, but should intensify in fruitiness in two years.",Mouton Cadet,85,10.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Baron Philippe de Rothschild 2011 Mouton Cadet  (Bordeaux),Bordeaux-style Red Blend,Baron Philippe de Rothschild
14621,France,"Vaulorent is often grouped with others as Fourchaume Premier Cru. Here Brocard has bottled it separately to bring out its ripe fruits and warm character. The wine is toasty, smooth although not losing its more mineral texture. It offers a delicious, rounded vanilla aftertaste.",Vaulorent Premier Cru,91,,Burgundy,Chablis,,Roger Voss,@vossroger,Jean-Marc Brocard 2012 Vaulorent Premier Cru  (Chablis),Chardonnay,Jean-Marc Brocard
44587,Italy,"Enticing scents of ripe dark-skinned berry, leafy underbrush, chopped herb, dark spice and a toasted note come together on this structured, poised wine. The delicious, full-bodied palate offers layers of juicy black cherry, crushed raspberry, licorice, mint and a blast of orange peel while firm, velvety tannins provide the polished framework. A coffee note closes the lingering finish. Drink 2019–2028.",Riserva,95,170.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Il Palazzone 2010 Riserva  (Brunello di Montalcino),Sangiovese,Il Palazzone
84012,US,"This is full-bodied expression of the variety, big in oak and tannin presence, grippy still, with a leathery feel on the palate. Baked plum is seasoned by a hint of clove and cola, finishing expansively.",Winemaker's Block,88,60.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,MacMurray Estate Vineyards 2013 Winemaker's Block Pinot Noir (Russian River Valley),Pinot Noir,MacMurray Estate Vineyards
100741,Austria,"A smoothly textured, wood-aged wine, richly flavored with wild red berries and rhubarb, ripe toast giving vanilla and a sweet, licorice finish. This is bold and fruity, open and drinkable now.",Vom Kleinen Eichenfass,88,22.0,Niederösterreich,,,Roger Voss,@vossroger,H. & M. Hofer 2007 Vom Kleinen Eichenfass Zweigelt (Niederösterreich),Zweigelt,H. & M. Hofer
34973,US,"Dark for a rosé, and heavy in texture, with berry and cocoa flavors. Lacks charm, but at least it's dry.",Rosé of Cabernet Sauvignon,82,12.0,California,California,California Other,,,Vinum 2009 Rosé of Cabernet Sauvignon Rosé (California),Rosé,Vinum
98419,France,"A wood-aged sweet wine, opulent and golden. It has sweetness, honey, white fig and quince jelly flavors, balanced by just the right acidity. A superb wine, ready for long aging. It's tempting to drink it now, but wait until 2017.",Renaissance,92,,Southwest France,Gaillac Doux,,Roger Voss,@vossroger,Domaine Rotier 2010 Renaissance Loin de l'Oeil (Gaillac Doux),Loin de l'Oeil,Domaine Rotier
70381,France,"Scented yellow plum jumps from the glass and also fills the palate with easy, unburdened joy. The mousse is somewhere between creamy and frothy and disperses great freshness. The finish is wonderfully dry and emphasizes a punch of lemon.",Mayerling Brut,89,30.0,Alsace,Crémant d'Alsace,,Anne Krebiehl MW,@AnneInVino,Cave de Turckheim NV Mayerling Brut Sparkling (Crémant d'Alsace),Sparkling Blend,Cave de Turckheim
115970,Italy,"A very clean wine, with intense aromas of fruit and white flower followed by soft perlage and a plush, creamy texture. It could work with easy finger foods, or be consumed on its own.",Villa Luigia Millesimato Extra Dry,88,18.0,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,,,Il Follo 2011 Villa Luigia Millesimato Extra Dry  (Conegliano Valdobbiadene Prosecco Superiore),Glera,Il Follo
89353,US,"A good buy in a Cabernet that's dry and elegant enough to pair with a great steak, chop or roast. It has classic blackberry, black currant, herb and cedar flavors, and is soft enough to drink now.",,87,20.0,California,Sonoma County,Sonoma,,,Wellington 2007 Cabernet Sauvignon (Sonoma County),Cabernet Sauvignon,Wellington
15014,US,"This especially ripe and deep style of Barbera grown at the Miraflores property looks quite dark, smells like dried fruit and tastes rich and full-bodied. It has admirable concentration, a smooth and layered texture and good length on the finish.",Estate,91,30.0,California,El Dorado,Sierra Foothills,Jim Gordon,@gordone_cellars,Miraflores 2014 Estate Barbera (El Dorado),Barbera,Miraflores
94466,France,"Produced from organically grown grapes, this wine has attractive red fruits and a warm ripe character. Dominated by Grenache, it has a light peppery edge as well as plenty of bright acidity to contrast the fruitiness. Drink now.",Pierre et Paul,87,12.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Domaines Pierre Chavin 2016 Pierre et Paul Rosé (Côtes de Provence),Rosé,Domaines Pierre Chavin
89166,Argentina,"This Malbec blend is ripe and woodsy, with cedary boysenberry and cassis aromas that are spicy and include some barnyard. A full, hammering palate is tanninc and grating. Flavors of black cherry, cassis and vanilla finish on both sides of the line that divides elegance from rugged intensity. Drink through 2024.",Supremo,92,30.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,Finca la Celia 2011 Supremo Red (Uco Valley),Red Blend,Finca la Celia
1504,US,"The pretty fragrance comes with cotton candy highlights, along with a note of tangy red fruit. It's concentrated and deep, with appealing purity of flavor and the structure to age for over a decade.",Temperance Hill,92,60.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Bergström 2010 Temperance Hill Pinot Noir (Eola-Amity Hills),Pinot Noir,Bergström
123526,US,"The texture is wrong on this five-year-old wine. It's all jagged tannins and sharp acidity, while the blackberry fruit contains suggestions of overripe prunes. Drink up.",Vallerga Vineyard,82,55.0,California,Yountville,Napa,,,Hopper Creek 2006 Vallerga Vineyard Cabernet Sauvignon (Yountville),Cabernet Sauvignon,Hopper Creek
112824,US,"This strong dessert wine is made from 100% Petite Sirah grapes from a particular site and was bottled in 2013. Salty, mushroom and earth aromas drift upward from the glass followed by a thickness of sour-sweet dark chocolate and raisins.",Royal Escort Paladini Vineyard,87,72.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Prager 2010 Royal Escort Paladini Vineyard Port (Napa Valley),Port,Prager
72512,US,"With a little oak giving the wine a toasty, buttery mouthfeel, this Chard is brisk in acidity. It has ripe, flashy tropical fruit, tangerine, apricot and pear flavors.",,86,15.0,California,Monterey County,Central Coast,,,Cameron Hughes 2012 Chardonnay (Monterey County),Chardonnay,Cameron Hughes
127281,Portugal,"The Warre's style is for unfiltered Late Bottled Vintages, which means they are can age in bottle. This wine, now released at 12 years is a case in point. In richness and in structure it is more like a fast aging Vintage Port. It is full of dark fruits, dense tannins and great concentration. A very fine wine, it is ready to drink.",Late Bottled Vintage,92,29.0,Port,,,Roger Voss,@vossroger,Warre's 2003 Late Bottled Vintage  (Port),Port,Warre's
32953,US,"Very rich, with freshly crushed pineapple, grilled ripe peach, buttered toast and caramelized vanilla cream flavors. Could have greater structure, as it's a little soft for all that weight, but it's a fancy Chardonnay.",,87,46.0,California,Napa Valley,Napa,,,Alpha Omega 2006 Chardonnay (Napa Valley),Chardonnay,Alpha Omega
69352,US,"Though a bit sulfury at first, some nice aromas of grilled vegetables come through, followed by cedar chips and dragon fruit. It's fairly one-dimensional in the mouth, though nicely structured, with ripe acidity and gentle tannins. Short, dried-cherry finish. Try with grilled flank steak. Drink now.",,86,22.0,New York,North Fork of Long Island,Long Island,,,Peconic Bay Winery 2007 Cabernet Sauvignon (North Fork of Long Island),Cabernet Sauvignon,Peconic Bay Winery
61348,Argentina,"Toast, mocha and vanilla aromas lead the charge, followed by a lactic palate with a lot of oak resin and creaminess. As for flavors, this blend deals upfront oak and medicinal berry fruits. A resiny, sticky finish teeters on cloying.",505 Esencia,83,13.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Casarena 2012 505 Esencia Red (Mendoza),Red Blend,Casarena
78104,US,"Every intervention available to the winemaker for creating richness has been applied here, including 75% new French oak. California Chardonnay hardly gets more extravagant in buttercream, smoky toast, lemon drop, apple butter and pear flavors, brightened with crisp acidity. Grown in one of the coolest areas of the appellation, yet it's so rich and full bodied, it almost has the body of a red wine. Don't let it get too cold, and pay attention as it warms and evolves in the glass.",Charles Heintz Vineyard,92,65.0,California,Sonoma Coast,Sonoma,,,Moone-Tsai 2010 Charles Heintz Vineyard Chardonnay (Sonoma Coast),Chardonnay,Moone-Tsai
50019,France,"A full and ripe wine, it is richly layered with black fruits, soft tannins and a juicy, warm aftertaste. The acidity at the end adds a little freshness. It's made to be drunk now.",,85,9.0,Bordeaux,Médoc,,Roger Voss,@vossroger,Kirkland Signature 2011  Médoc,Bordeaux-style Red Blend,Kirkland Signature
50432,Spain,"Yeasty apple aromas lead to a fair and balanced palate. Mixed citrus flavors come with a tropical leaning, while the finish is clean, mild and fades fast. Drink right away.",,86,12.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Campos de Sueños 2014 Verdejo (Rueda),Verdejo,Campos de Sueños
8326,US,"This Merlot includes 13% Syrah, along with smaller amounts of Petit Verdot and Cabernet. Vanilla and tobacco scents open the door to a sharp, peppery wine, with flavors cloaked in bark and scorched earth. It's rustic, big and flavorful, with a fat, meaty finish. This is the wine to go with your tri-tip.",,87,16.0,Washington,Washington,Washington Other,Paul Gregutt,@paulgwine ,Boomtown 2011 Merlot (Washington),Merlot,Boomtown
78172,Spain,"Fresh plum and berry aromas are cut from a common mold. This is a good but typical juicy Rioja with clean fruit, crisp acidity and nice cherry and raspberry flavors. A touch of bitterness comes up at the tail end of the finish.",,87,11.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Monte Clavijo 2012  Rioja,Tempranillo,Monte Clavijo
55333,Spain,"The bouquet on this Cava is a bit gaseous, with mild lime and apple aromas. In the mouth, it's foamy but fresh and lifted. Flavors of candied apple and mango finish in sweet fashion. Nice for Cava but with limits.",Brut Exclusive Gran Reserva,87,16.0,Catalonia,Cava,,Michael Schachner,@wineschach,Marqués de Gelida 2008 Brut Exclusive Gran Reserva Sparkling (Cava),Sparkling Blend,Marqués de Gelida
89192,US,"Mighty Klopp fruit is hard to get, and the tiny production of this wine reflects the coveted nature of these grapes. Justice is done; this beauty shows funky, soft and floral characteristics that persist on the palate, along a streak of black cherry and chocolate.",Klopp Ranch,92,56.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,MacRostie 2013 Klopp Ranch Pinot Noir (Russian River Valley),Pinot Noir,MacRostie
103819,France,"A lively wine that has flavors of toast as well as red fruits. It is not completely dry, with a soft, sweet aftertaste that has masked the acidity.",Rosé Cuvée Renaissance Brut,83,,Alsace,Crémant d'Alsace,,Roger Voss,@vossroger,Pierre and Charles Sparr NV Rosé Cuvée Renaissance Brut Pinot Noir (Crémant d'Alsace),Pinot Noir,Pierre and Charles Sparr
20969,Portugal,"The wine is full of the warmth of the Alentejo sun. While it does have a crisp and juicy side, it is the richness and concentration that makes it attractive. Black fruits and toast from the oak aging are balanced and cut through with acidity. Drink now.",Monte das Promessas,85,15.0,Alentejano,,,Roger Voss,@vossroger,Casa Santos Lima 2015 Monte das Promessas Red (Alentejano),Portuguese Red,Casa Santos Lima
82240,US,"Lots to like in this 100% Cabernet. It's rich in red and black currants, cassis and chocolate flavors and fully dry, with a fine minerality that adds to the structure. But the alcohol is on the high side, and it feels too soft for balance. Drink soon.",Estate Grown McGah Family Vineyards,86,60.0,California,Rutherford,Napa,,,Scarlett 2010 Estate Grown McGah Family Vineyards Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Scarlett
20033,France,"Soft and creamy, this wine has a line of acidity that gives it great lift. Lime and ripe apples go with green plums to give both freshness and a tangy character. It's a wine to age a few months; drink from 2016.",,86,,Burgundy,Saint-Véran,,Roger Voss,@vossroger,Domaine Perraud 2013  Saint-Véran,Chardonnay,Domaine Perraud
14371,US,"This aromatic wine suggests a bowl of fruit, with notes of blueberries and blackberries sprinkled with herbs. The palate is tart and supple, showing good concentration of flavor.",,89,35.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Swiftwater Cellars 2014 Syrah (Columbia Valley (WA)),Syrah,Swiftwater Cellars
112866,US,"Dark, full-bodied and a little ponderous, showing firm tannins and blackberry, blueberry, plum, mocha and spice flavors that finish dry and spicy. Lacks some complexity, but overall a good red to wash down grilled meats.",,87,32.0,California,Santa Ynez Valley,Central Coast,,,Star Lane Vineyard 2007 Merlot (Santa Ynez Valley),Merlot,Star Lane Vineyard
6175,Italy,"Freshly crushed grape and blackberry aromas lead this wine's nose, along with a whiff of crushed herb. The aromas carry over to the light, rounded palate, along with dusty tannins and a light perlage.",,87,,Central Italy,Lambrusco Grasparossa di Castelvetro,,Kerin O’Keefe,@kerinokeefe,Villa di Corlo NV  Lambrusco Grasparossa di Castelvetro,Lambrusco Grasparossa,Villa di Corlo
99061,Spain,"Black in color and overtly charred, toasted and blackened on the nose, this modern-styled Montsant blend is loaded with black fruits, licorice and hickory aromas. In the mouth, this is lush, ripe and strong as an ox. Oaky flavors of vanilla and coconut settle on chocolate and blackberry, while the finish echoes with licorice and vanilla flavors and thick, chewy tannins. Drink through 2021.",Mas de Can Blau,92,45.0,Catalonia,Montsant,,Michael Schachner,@wineschach,Can Blau 2011 Mas de Can Blau Red (Montsant),Red Blend,Can Blau
11915,US,"This makes a great showing for Boatique's first review. A deep color, superconcentrated flavors and a big but agile body set this wine apart. It smells like ripe blackberries and tastes like cherries and blueberries dusted with very dark chocolate. This wine is is dry, refined and very young, so cellar it until at least 2020 if you can wait that long.",,92,35.0,California,Red Hills Lake County,,Jim Gordon,@gordone_cellars,Boatique 2013 Malbec (Red Hills Lake County),Malbec,Boatique
64686,Portugal,"Pure fruit flavors are fresh, but still show the ripeness of 2009. This is a fruity, ready-to-drink wine that has citrus, green plums and fresh acidity.",Branco,87,19.0,Douro,,,Roger Voss,@vossroger,Maritávora 2009 Branco White (Douro),Portuguese White,Maritávora
66784,Spain,"Plum and candied berry aromas come with a touch of horseradish and chemical harshness. Chunky, plump and short on crispness, this tastes of plum, berry and salt. A bready tasting finish runs low on acidity and fruit.",,85,15.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Larchago 2015 Rosé (Rioja),Rosé,Larchago
18131,France,"Herbal and fresh, but balanced by bright cherry fruit, this is a supple, medium-bodied wine that would go great with grilled steaks or burgers, The slightly dusty finish has just the right astringency to stand up to those beefy flavors. Drink now–2017.",,89,20.0,Rhône Valley,Costières de Nîmes,,Joe Czerwinski,@JoeCz,Domaine de Poulvarel 2009 Red (Costières de Nîmes),Rhône-style Red Blend,Domaine de Poulvarel
28746,Spain,"This wine is hard, piercing and pushy on the nose, with a chemical note. A rubbery, soft palate carries little to no edge, while flavors of cooked berry and carob finish with notes of raisin and rubber. This bullish wine has its good points but it's tough and challenging.",Barrancos de Pizarra,84,53.0,Northern Spain,Vino de la Tierra de Castilla y León,,Michael Schachner,@wineschach,Pegaso 2009 Barrancos de Pizarra Red (Vino de la Tierra de Castilla y León),Red Blend,Pegaso
47447,Italy,"Earthy aromas recalling truffle, underbrush, tilled soil and leather lead the nose. The vibrant palate shows juicy wild cherry, clove, white pepper and mineral alongside velvety tannins and firm acidity. This comes around beautifully after time in the glass so open it up ahead of time to let it breathe.",,89,48.0,Tuscany,Rosso di Montalcino,,Kerin O’Keefe,@kerinokeefe,Il Paradiso di Manfredi 2014  Rosso di Montalcino,Sangiovese,Il Paradiso di Manfredi
52350,US,"Several wineries make a Momtazi cuvée, an indication of the high esteem in which the vineyard is held. Here a touch of volatility attenuates the nose, leading into a bright, acidic young wine with flavors of orange peel, red berries, toast and nut butter.",Momtazi Vineyard,88,55.0,Oregon,McMinnville,Willamette Valley,Paul Gregutt,@paulgwine ,Fullerton 2013 Momtazi Vineyard Pinot Noir (McMinnville),Pinot Noir,Fullerton
76484,Italy,This smokey Amarone opens with woody tones of forest floor and bramble followed by savory notes of cured beef and wild mushroom. Dark fruit flavors fill in the background and the wine ends with distinct layers of leather and dried tobacco leaf.,Paverno,88,,Veneto,Amarone della Valpolicella Classico,,,,Vaona 2006 Paverno  (Amarone della Valpolicella Classico),"Corvina, Rondinella, Molinara",Vaona
117679,Italy,"Mastroberardino offers a linear and crisp Greco that unveils a sure mineral vein of chalk and brimstone backed by citrus, pear, apple and fleshy white peach. The mouthfeel is thin and compact, yet the natural freshness leaves a lasting impression.",,88,,Southern Italy,Greco di Tufo,,,,Mastroberardino 2009  Greco di Tufo,Greco,Mastroberardino
56155,US,Dark fruit flavors with a welcome sense of ripeness make this full-bodied wine feel generous and easy on the palate. It has soft tannins that let its black plum and blueberry flavors fan out and linger on the finish.,Hawk Creek Vineyard,89,25.0,California,Sierra Foothills,Sierra Foothills,Jim Gordon,@gordone_cellars,Andis 2014 Hawk Creek Vineyard Cabernet Franc (Sierra Foothills),Cabernet Franc,Andis
76622,US,"This 100% varietal wine from the famous vineyard is appropriately bold, brawny and big-boned. A full-bodied expression of ripe, baked cherry fruit, its has a soft and supple texture and additional characteristics of leather saddle, cedar and black pepper.",Beckstoffer To Kalon Vineyard,90,175.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Janzen 2014 Beckstoffer To Kalon Vineyard Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Janzen
97912,Spain,"Jammy, baked aromas of pastry and berry are flat and dense. The palate is soft and beefy, with jammy, almost syrupy blackberry and raisin flavors. Stays sweet on the finish. Flavorful and meaty but doesn't show much spine.",C,85,16.0,Levante,Jumilla,,Michael Schachner,@wineschach,Bodegas Carchelo 2009 C Red (Jumilla),Red Blend,Bodegas Carchelo
34438,Portugal,"This is powerful stuff. Its high alcohol does show in the pepper edge. Happily, the bold black fruits and acidity also give the wine a fresher side. The structure and the fruits are generous and dense. This rich wine is ready to drink.",Colheita Tinto,89,30.0,Alentejo,,,Roger Voss,@vossroger,Cartuxa 2013 Colheita Tinto Red (Alentejo),Portuguese Red,Cartuxa
70644,US,"Mondavi Cabernet from Paso Robles? Well, yes, and a pretty good one for the price. It's dry and balanced, with juicy currant, blackberry and oak flavors. Shows quite a bit of sophistication. Drink now.",,86,17.0,California,Paso Robles,Central Coast,,,Solaire by Robert Mondavi 2005 Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Solaire by Robert Mondavi
73579,South Africa,"Pretty aromas of yellow florals, wood-grilled red apple and walnut skin lead the bouquet of this wine, while continued rich flavors of red apple flesh and Key lime pie unfold in the round and softly fat mouth.",Made With Organically Grown Grapes,85,10.0,Western Cape,,,Lauren Buzzeo,@laurbuzz,Releaf 2011 Made With Organically Grown Grapes Chenin Blanc (Western Cape),Chenin Blanc,Releaf
97647,US,"Shows real elegance and finesse in a variety that can sometimes get a little out of control. With smoothly polished tannins giving it a full-bodied mouthfeel, this single-vineyard wine has rich blackberry, black currant and pepper flavors. Fine now, and should develop for many years.",Nord Vineyard,92,45.0,California,Napa Valley,Napa,,,Envy 2007 Nord Vineyard Petite Sirah (Napa Valley),Petite Sirah,Envy
32325,France,"Sweet, jammy fruit with spice from wood aging give a rich and soft wine, packed with ripeness, red cherries and blackberry. At this stage, the wood is major, and needs time to integrate.",Fremiers Premier Cru,91,,Burgundy,Pommard,,Roger Voss,@vossroger,Domaine de Courcel 2007 Fremiers Premier Cru  (Pommard),Pinot Noir,Domaine de Courcel
18301,Italy,"This edition of Le Sughere di Frassinello shows impressive softness and richness, with round tones of red cherry, chocolate, spice, leather and tobacco. It's soft, luscious and very smooth on the finish.",Le Sughere di Frassinello,91,33.0,Tuscany,Maremma,,,,Rocca di Frassinello 2008 Le Sughere di Frassinello  (Maremma),Red Blend,Rocca di Frassinello
34718,US,"Soft, ripe and rich, this is opulent to the point of flamboyance. It explodes with blackberry and cherry jam, currant, anise and mocha flavors that are seemingly sweet on the finish. Dramatic, yes, but made for drinking now.",,88,50.0,California,Napa Valley,Napa,,,Stephanie 2008 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Stephanie
18726,France,"From cellars in the heart of the village of Pouilly-sur-Loire, the seventh generation of the Masson family produces this classic Pouilly Fumé, structured and full of ripe fruits. It is a wine for aging, with its tense minerality and tight texture that parallel the fruitiness. Wait until 2016.",,91,35.0,Loire Valley,Pouilly-Fumé,,Roger Voss,@vossroger,Domaine Masson-Blondelet 2013  Pouilly-Fumé,Sauvignon Blanc,Domaine Masson-Blondelet
60142,Italy,"Bright red berry, white pepper, clove and cinnamon aromas take center stage and follow through to the palate along with a note of dried sage. Dusty, rather fleeting tannins offer support.",Riserva,87,,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Francone 2010 Riserva  (Barbaresco),Nebbiolo,Francone
84259,US,"Big, brawny tannins carry wave after wave of ripe black cherry, cola and clove flavor in this ethereal, earthy wine. Its velvety texture is rich and rewarding, balanced by a persistent thread of acidity and a tease of ash.",Terra De Promissio Vineyard,93,70.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Della 2015 Terra De Promissio Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Della
119871,US,"This blend of 40% Cabernet Sauvignon, 39% Merlot, 20% Petit Verdot and 1% Malbec shows umami-driven notes of beef char and campfire on the fairly tight nose, along with condensed violets and black cherry. Grippy tannins contain the palate, where layers of herbs, black fruits, asphalt, roast-beef char and blueberry pie show strongly.",,89,40.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Robert Hall 2013 Meritage (Paso Robles),Meritage,Robert Hall
115957,US,"Crafted from six vineyards within the Dutton family's holdings, this is a pretty wine, smooth and supple with a balance of acidity and light body. Citrus and apple vie for attention with a slight tropical note and expansiveness of ginger cookie and toffee.",Dutton Ranch,93,38.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Dutton-Goldfield 2014 Dutton Ranch Chardonnay (Russian River Valley),Chardonnay,Dutton-Goldfield
51856,US,"There's a touch of forest floor funk on this wine, but the nose also shows lots of stewed black cherries, chemise and mint-chocolate chip. The palate is deep and rich but not overly ripe, with raspberry and elderberry fruit cut by herbal seasonings of oregano, thyme, marjoram and mint.",Hunter's Cuvee,93,40.0,California,Carmel Valley,Central Coast,Matt Kettmann,@mattkettmann,Holman Ranch 2010 Hunter's Cuvee Pinot Noir (Carmel Valley),Pinot Noir,Holman Ranch
65435,US,"Shows ripe blackberry, grilled meat, white pepper and oak flavors, wrapped into the smooth tannins that Santa Ynez Valley Syrahs usually have. The finish is properly varietally spicy, though there are limiting factors of green notes and excessive acidity.",,86,24.0,California,Santa Ynez Valley,Central Coast,,,Pace 2010 Syrah (Santa Ynez Valley),Syrah,Pace
85909,US,"The inky purple color announces the very serious intention of this robust, fruit-focused Merlot. Liquor-like intensity and gripping tannins command your attention while mocha, vanilla, cassis and raspberry flavors keep your palate entertained. The plum-infused finish is long and flavorful. Better after 2010.",Barrel Select,89,35.0,New York,Finger Lakes,Finger Lakes,,,Damiani 2007 Barrel Select Merlot (Finger Lakes),Merlot,Damiani
27869,France,"Flavors of pear peel and tart citrus zest on the nose lead to a slightly spicy palate. Floral notes hover above everything, and mouthwatering freshness and appetizing bitterness around the edges gets all juices flowing. While there is texture there is no heaviness. It's a very appetizing, just off-dry wine with gentle subtlety.",Tradition,92,35.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Michel Fonne 2014 Tradition Pinot Gris (Alsace),Pinot Gris,Domaine Michel Fonne
41245,US,"This is a very dry, acidic wine. It's rather austere, not showing much richness now. With a minerally tang, It's more like a French Chablis than an opulent California Chardonnay. Give it credit for elegance and finesse.",Bien Nacido Vineyard Block Eleven,91,60.0,California,Santa Maria Valley,Central Coast,,,La Fenêtre 2009 Bien Nacido Vineyard Block Eleven Chardonnay (Santa Maria Valley),Chardonnay,La Fenêtre
94098,Spain,"An opening of apricot and peach aromas is proper, while the palate delivers a jolt of zest and acidity to more pineapple, lime and punchy green-apple flavors. Tangy later on, with more than a drop of lemon and lime to the finish. Also slightly pithy and bitter, which is natural for Godello.",,88,18.0,Northern Spain,Bierzo,,Michael Schachner,@wineschach,Abad Dom Bueno 2009 Godello (Bierzo),Godello,Abad Dom Bueno
114867,US,"This is one of the drier Sauvignon Blancs on the market, showing palate-cleansing acidity and citrus flavors that make it extremely drinkable. Modest oak aging adds a touch of creamy smoke to the pink grapefruit, lemongrass, lime and fig flavors. Made from the Musque clone, it's a truly elegant, sophisticated white wine.",Mitsuko's Vineyard,90,20.0,California,Carneros,Napa-Sonoma,,,Clos Pegase 2006 Mitsuko's Vineyard Sauvignon Blanc (Carneros),Sauvignon Blanc,Clos Pegase
74341,Spain,"This 50-50 blend of Garnacha and Tempranillo has a green, ashy sway to the nose. The palate runs sharp, with pointed acidity leading to a mix of basic acid-washed plum and cherry flavors that are ultimately defined by a green, herbal undercurrent.",Crianza,83,10.0,Northern Spain,Cariñena,,Michael Schachner,@wineschach,Abrazo 2009 Crianza Tempranillo-Garnacha (Cariñena),Tempranillo-Garnacha,Abrazo
123589,Italy,"A sophisticated, oak-aged Viognier, this delivers smooth aromas of apricot, candied fruit, white peppercorn and almond skin. The palate is equally generous, dense and rich.",Giovin Re,91,50.0,Tuscany,Toscana,,,,Michele Satta 2010 Giovin Re Viognier (Toscana),Viognier,Michele Satta
119686,US,"This outstanding vineyard has a certain signature of Asian spices that comes through in its own wines as well as those made by other producers. Sappy red fruits and some high-toned bourbon-barrel highlights are at the core. There are additional notes of sassafras and sandalwood, along with those lovely Asian spices. It's a thick, full throttle, mouth-coating wine.",Saffron Fields Vineyard,92,60.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Tendril 2012 Saffron Fields Vineyard Pinot Noir (Willamette Valley),Pinot Noir,Tendril
27653,Italy,"Careful winemaking has saved this blend from the hot vintage, preserving its vibrant aromas of red fruit, lavender flower, blueberry and almond. In fact, the wine manages to be delicate in fragrance and approach. Drink now.",50 & 50,90,155.0,Tuscany,Toscana,,,,Avignonesi-Capannelle 2003 50 & 50 Red (Toscana),Red Blend,Avignonesi-Capannelle
8675,US,"The personal project of longtime Souverain winemaker Ed Killian, this is a rich, round and full-bodied white, offering sizable components of baked pear and apple, the oak toasty and integrated.",Adam and Eve Vineyard,88,26.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Killian 2014 Adam and Eve Vineyard Chardonnay (Russian River Valley),Chardonnay,Killian
35093,US,"Dry and tannic, this 100% Cab has flavors of herbs, blackberries and tea. It's a tough wine not showing generosity now. You can age for a couple years, but the tannins will outlast the fruit.",Reserve,87,45.0,California,Alexander Valley,Sonoma,,,Rodney Strong 2010 Reserve Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Rodney Strong
52581,Germany,Fresh lemon and lime flavors are juxtaposed by dusty bramble and herb notes in this savory off-dry Riesling. Finishes briskly with a touch of green herb. Drink now through 2018.,,86,12.0,Mosel,,,Anna Lee C. Iijima,,Carl Graff 2014 Riesling (Mosel),Riesling,Carl Graff
41347,Germany,"Intensely herbaceous notes of fresh green leaves and stems add briskness to crisp red-plum and cherry flavors in this full bodied, yet keenly balanced wine. Wisps of violet on the palate and soft, furry tannins lend it an elegant feel.",Neipperger Schlossberg,87,51.0,Württemberg,,,Anna Lee C. Iijima,,Grafen Neipperg 2009 Neipperger Schlossberg Spätburgunder (Württemberg),Spätburgunder,Grafen Neipperg
105518,US,"Taste this wine blind, and you'd never guess it was unoaked. It has delicious and savory notes of buttered toast and vanilla. The wine is huge in tangerines, golden mangoes, Meyer lemons and ripe peaches, brightened with crisp acidity.",Teresa's Unoaked Estate,88,20.0,California,Russian River Valley,Sonoma,,,Balletto 2012 Teresa's Unoaked Estate Chardonnay (Russian River Valley),Chardonnay,Balletto
4207,Argentina,"Earthy, gritty berry aromas announce a jammy palate with modest acidic bounce. Following the nose, this Malbec tastes earthy, jammy and a touch herbal. A lively finish with solid fruit flavors and juicy acidity provides for a nice close.",,87,12.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Payana 2015 Malbec (Mendoza),Malbec,Payana
107715,Argentina,"Value-level Chardonnay has never really been Argentina's strong suit, but this fuller-bodied version is pretty good. It starts with citrus, orange peel and some dusty scents, which are backed by melon, apple and citrus flavors. It finishes with some pithy bitterness but overall it's nice for Mendoza Chardonnay.",,86,12.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Septima 2006 Chardonnay (Mendoza),Chardonnay,Septima
30021,US,"Hailing from Slide Mountain and Dineen vineyards, this wine charms with aromas of flowers, toast, clove, cardamom and anise. The pillowy-feeling flavors show richness, depth and detail.",Stampede Pass,91,30.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Soos Creek 2012 Stampede Pass Cabernet Franc (Columbia Valley (WA)),Cabernet Franc,Soos Creek
7331,US,"Sweet and simple, with jellied blackberry and cherry flavors, harsh tannins and a sugary finish.",,81,10.0,California,California,California Other,,,Esser Cellars 2005 Cabernet Sauvignon (California),Cabernet Sauvignon,Esser Cellars
101711,Italy,"This has subtle aromas suggesting beeswax, green pear and a whiff of nut. The lean, racy palate offers lemon zest, crisp Granny Smith apple and bitter almond alongside brisk acidity.",Rolona del Comune di Gavi,86,26.0,Piedmont,Gavi,,Kerin O’Keefe,@kerinokeefe,Castellari Bergaglio 2014 Rolona del Comune di Gavi  (Gavi),Cortese,Castellari Bergaglio
100704,France,"This perfumed wine features ripe tannins and strawberry flavors. It is structured, with good concentration and acidity. The wine is developing well with the richness as well as line of fresher acidity. Drink from 2019.",,89,80.0,Burgundy,Morey-Saint-Denis,,Roger Voss,@vossroger,Louis Latour 2014  Morey-Saint-Denis,Pinot Noir,Louis Latour
110474,Chile,"Herb, spice, wild berry and wood aromas set up a round palate that's bigger than medium but not huge in size. Definitive Carmenère flavors of herbs, wild berry and spiced plum finish with moderate bitterness and tannic support.",Los Lingues Vineyard,88,20.0,Colchagua Valley,,,Michael Schachner,@wineschach,Casa Silva 2012 Los Lingues Vineyard Carmenère (Colchagua Valley),Carmenère,Casa Silva
42504,US,"Golden yellow, with notes of fig, apricot and mint. At 23% residual sugar, it's rich and sweet, but the concentration drops off on the back half.",Ice Wine,85,20.0,Idaho,,,Sean P. Sullivan,@wawinereport,Koenig Vineyards 2009 Ice Wine Riesling,Riesling,Koenig Vineyards
89733,France,"An earthy touch of freshly turned soil clings to the pure apple note on the nose. On the absolutely dry palate, however, a beautifully lithe, serene but all-encompassing cloud of lemon freshness just steals the show. It pervades and informs nose, palate and mind. Its luminosity and vivacious freshness just soars and sings. Yes, this is uncompromising. You have to like freshness, acidity and unflinching honesty to be a fan of this, but if you are, this is a ticket to vinous heaven. Wow. This is a real experience and a celebration of site and variety. Hoard this if you can. Gorgeous and fresh now, but far too young. Drink 2022–2040.",Schlossberg Grand Cru,97,100.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Trimbach 2014 Schlossberg Grand Cru Riesling (Alsace),Riesling,Trimbach
28785,Italy,"This opens with earthy aromas of game, underbrush and leather. The ripe palate offers dried cherry, fleshy raspberry, grilled sage, licorice and baking spice alongside bracing tannins.",1815 Rosso,88,58.0,Sicily & Sardinia,Etna,,Kerin O’Keefe,@kerinokeefe,Scilio 2011 1815 Rosso  (Etna),Red Blend,Scilio
73000,Australia,"Typical of the variety, this wine shows ripe strawberries, florals, white pepper and a hint of stalky, smokey gamyness. The flavors on the palate are simpler—mainly cherry and strawberry fruit—but there's still a delicacy and juiciness that make this easy to knock back.",Survivor Vine The Vincent,89,37.0,South Australia,Barossa Valley,,,,Cirillo 2015 Survivor Vine The Vincent Grenache (Barossa Valley),Grenache,Cirillo
90198,Australia,"Tart, citrusy fruit flavors with some herbal overtones contrast with this wine's ample weight, while the finish is crisp and zesty. Drink now.",Bridgeland Block,84,28.0,Western Australia,Margaret River,,Joe Czerwinski,@JoeCz,Streicker 2016 Bridgeland Block Rosé (Margaret River),Rosé,Streicker
83886,US,"Blended with the classic Bordeaux varieties, this is dominated by Cabernet Sauvignon's blackberry and cassis liqueur flavors. Lots of sweet oak gives a buttery, toasty richness. Drink now.",Winemaker's Reserve Blend,89,50.0,California,Napa Valley,Napa,,,Provenance Vineyards 2009 Winemaker's Reserve Blend Red (Napa Valley),Bordeaux-style Red Blend,Provenance Vineyards
121292,US,"This Bordeaux-style blend is fresh, showing aromas of red currant, tomato leaf, licorice and mint. These notes continue onto the palate along with shots of tart cranberry. This is zippy and enjoyable but needs a little more tannic structure to balance.",Novum,86,38.0,Virginia,Virginia,,Carrie Dykes,,Early Mountain 2014 Novum Red (Virginia),Red Blend,Early Mountain
129698,US,"It's hard to find any Tannat in California— let alone good Tannat—and Sobon has done a nice job here, combining leather and boysenberry fruit to good effect. In the back layers is a trace of menthol.",ReZerve,87,24.0,California,Lodi,Central Valley,Virginie Boone,@vboone,Sobon Estate 2010 ReZerve Tannat (Lodi),Tannat,Sobon Estate
35382,Italy,"Beautiful richness and intensity make for a very welcoming bouquet. This 50-50 Cabernet Sauvignon-Merlot blend lasts long on the palate, and boasts luscious aromas of blackberry, Maraschino cherry, tobacco and lightly toasted hazelnut. Extrasoft, velvety tannins characterize the finish.",Bolgherese,92,,Tuscany,Bolgheri Superiore,,,,Tenute di Vaira 2008 Bolgherese  (Bolgheri Superiore),Red Blend,Tenute di Vaira
49735,Argentina,"Year by year, Salentein's top wines are improving. Primum is truly a fine wine, right up there with the country's best. It's harmonious and inviting, with cola, mineral, floral notes and honest black fruit aromas and flavors. The feel is secure and tight but also well balanced, with a touch of molasses but mostly just deep, driving black fruit. Muscular, intense and long on the finish. Drink now.",Primum,92,64.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,Salentein 2004 Primum Malbec (Uco Valley),Malbec,Salentein
60589,US,"This wine is brightly aromatic, with raspberry, mint, herb and woodspice notes. The palate is full of plush, plump fruit flavors that provide appeal, despite the prominent alcohol.",Clifton Hill Vineyard,88,40.0,Washington,Wahluke Slope,Columbia Valley,Sean P. Sullivan,@wawinereport,Maryhill 2014 Clifton Hill Vineyard Cabernet Sauvignon (Wahluke Slope),Cabernet Sauvignon,Maryhill
21417,US,"This Bordeaux blend has a surprisingly broad aspect, with very young fruit that opens up and then sits on the midpalate. It's much more open and expressive than the last few vintages. At first it seems dumbed down on the finish, but it slowly opens, and retasted on the second day it has filled out with muscle and verve.",Artist Series #13,91,44.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Woodward Canyon 2004 Artist Series #13 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Woodward Canyon
32087,Italy,"A robust blend of 70% Sangiovese and 30% Cabernet Sauvignon, this offers aromas of baked plum, mocha, menthol and oak-driven spice. The hearty palate initially opens with black fruit, chocolate, licorice and dried herb flavors but the heat of evident alcohol dominates the finish and the close.",Il Borgo,89,57.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Cabreo 2011 Il Borgo Red (Toscana),Red Blend,Cabreo
95568,Italy,"Easygoing and fresh, this ruby-colored wine offers sweet cherry nuances with lighter aromas of almond and ground cinnamon. It's a cheerful and sunny wine that shows good integrity of fruit and a clean, crisp finish.",Eliseo,87,28.0,Tuscany,Val di Cornia Suvereto,,,,Gualdo del Re 2007 Eliseo Red (Val di Cornia Suvereto),Red Blend,Gualdo del Re
70010,France,"Dark in color, this wine from the Entre-deux-Mers shows structure, firm black fruits and rich tannins. Berry fruits, black currants, smokiness and fresh acidity are well integrated and balanced with the firmer texture. It will certainly age, so drink from 2015.",,87,12.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château Fourchou 2010  Bordeaux Supérieur,Bordeaux-style Red Blend,Château Fourchou
22431,US,"Very rich, extracted and soft in tannins and acids, a melt-in-your-mouth Zin with almost sweet flavors of milk chocolate, crushed ripe cherries, licorice, caramelized wood and oodles of black pepper. Should develop over the next 4–6 years.",Century Vines Estate Grown,88,40.0,California,Alexander Valley,Sonoma,,,Sausal 2007 Century Vines Estate Grown Zinfandel (Alexander Valley),Zinfandel,Sausal
83227,US,"Aged for more than three years in French oak, this 100% Petite Sirah Port has Tawny character, cinnamon spicy smooth and dark, with a bite of acidity on the mid-palate. Smooth with a long finish, its flavors lean toward blueberry and dark chocolate. It has 70 g/L residual sugar.",Serpentine Meadow Vineyard,88,25.0,California,Guenoc Valley,,Virginie Boone,@vboone,Guenoc 2008 Serpentine Meadow Vineyard Petite Sirah (Guenoc Valley),Petite Sirah,Guenoc
79840,US,"This is a somewhat bitter and thin wine on entry. Lemon flavors are closer to skin and pith than ripe flesh, and there is little to suggest varietal specificity here.",Estate,84,15.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Wetzel Estate 2010 Estate Gewurztraminer (Willamette Valley),Gewürztraminer,Wetzel Estate
9358,Spain,"Dry and leafy in the Cru Bourgeois sense of Bordeaux. And that makes sense given that it's Cabernet Sauvignon, Merlot and Tempranillo from a cool, tough vintage. While not vegetal, the wine is herbal and nervous, with leafy notes and burnt brown sugar flavors.",Crianza,84,9.0,Northern Spain,Navarra,,Michael Schachner,@wineschach,Castillo de Monjardin 2002 Crianza Red (Navarra),Red Blend,Castillo de Monjardin
84939,Spain,"A round, chewy wine with a nice mix of black fruit, vanilla, aged cheese and light balsam wood on the nose. The palate is big but doesn't bite back, and the flavors of creamy berry are broad and nice. A very solid wine with weight and heat; drink now through 2011.",Abadia de San Quirce Reserva,90,45.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Bodegas Imperiales 2004 Abadia de San Quirce Reserva  (Ribera del Duero),Tempranillo,Bodegas Imperiales
89593,US,"This tasty and full-bodied blend of Rhône varieties has an attractive, spicy, oak aroma that continues through the flavors. It finds ripe black-cherry notes in the core and enough concentration to form a lingering finish.",Dante's Inferno,87,36.0,California,California,California Other,Jim Gordon,@gordone_cellars,Dante Robere 2013 Dante's Inferno Red (California),Rhône-style Red Blend,Dante Robere
122769,France,"This fresh and fruity wine is soft with gentle spice. It has a crisp side as well, making for an easy, ready-to-drink wine that is well balanced.",Tradition,85,26.0,Alsace,Alsace,,Roger Voss,@vossroger,Kuentz-Bas 2013 Tradition Gewurztraminer (Alsace),Gewürztraminer,Kuentz-Bas
91988,US,"This wine is a light gold color, with appetizing pear and crisp apple aromas. Firm acidity, a lively texture and absolutely fresh flavors make it a pleasure to drink.",Cuvée Brut Made With Organically Grown Grapes,89,25.0,California,Potter Valley,,Jim Gordon,@gordone_cellars,McFadden NV Cuvée Brut Made With Organically Grown Grapes Sparkling (Potter Valley),Sparkling Blend,McFadden
34993,France,"This blend of Grenache and Cinsault comes from the small cru area of La Londe. Produced from organic grapes, it is pale in color, although rich in texture and with touches of white peach and strawberry. With its pepper and tangy texture it is a style of rosé that could well age. Drink from 2018.",Léoube la Londe,92,48.0,Provence,Côtes de Provence La Londe,,Roger Voss,@vossroger,Château Léoube 2016 Léoube la Londe Rosé (Côtes de Provence La Londe),Rosé,Château Léoube
87841,US,"Marked by enormously ripe, powerful fruit flavors, this wine explodes with jammy blackberries, cherries and red plums. Oak adds even richer notes of toast and sweet caramel. Drink this deliciously soft wine now.",#50 Mon Chou,88,55.0,California,Napa Valley,Napa,,,Jacob Franklin 2007 #50 Mon Chou Red (Napa Valley),Bordeaux-style Red Blend,Jacob Franklin
27460,US,"This is a dark and tarry wine, perhaps a tad early for release, showing condensed purple flowers, beef jerky, charcoal and plum peels on the nose. The palate is tart and chewy, with asphalt, sour black fruit and tobacco notes. Wait a year and this may sing much more strongly.",The Big Easy,86,35.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Fess Parker 2013 The Big Easy Red (Santa Barbara County),Red Blend,Fess Parker
46566,US,"Moderately aromatic, this offers notes of pepper, spice and plum along with high-toned vanilla accents. It's medium bodied, with sweet blackberry flavors and dry, astringent tannins.",Timnah Bloc,85,29.0,Oregon,Umpqua Valley,Southern Oregon,Sean P. Sullivan,@wawinereport,Reustle 2012 Timnah Bloc Tempranillo (Umpqua Valley),Tempranillo,Reustle
48520,Greece,"This wine starts with a soft nose of rose, tropical fruit and a touch of spice. Its flavors of citrus and spice are complex but buoyed by a laser focused minerality. Elegant and classic, and worthy of aging.",Ancient Varietal,92,20.0,Peloponnese,,,Susan Kostrzewa,@suskostrzewa,Lantides 2014 Ancient Varietal Moschofilero (Peloponnese),Moschofilero,Lantides
21319,US,"Too sweet and oaky, with sugary vanilla and pineapple jam flavors. Could be a Starbucks drink. Saved a bit by crisp acidity.",,84,20.0,California,Napa Valley,Napa,,,Starmont 2008 Chardonnay (Napa Valley),Chardonnay,Starmont
47819,US,"Will age for quite a while, gradually shedding fruit and tannins, but you're best off drinking it soon for savory youthful pleasure. Dry and balanced, it's showing lovely blackberry, currant and oak flavors.",,89,29.0,California,Yountville,Napa,,,Charles Krug 2010 Cabernet Sauvignon (Yountville),Cabernet Sauvignon,Charles Krug
109328,Spain,"Right away this goes wrong; the nose is smothered with charred, burning oak that smells harsh and like chemicals. A tannic, resiny palate is barely acceptable, as are bitter, burnt, resiny blackberry flavors.",Vendimia Seleccionada,80,17.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Sembro 2012 Vendimia Seleccionada  (Ribera del Duero),Tempranillo,Sembro
83320,US,"From the Oak Knoll District and estate-grown fruit, this 100% varietal wine has a substantial amount of vanilla and cherry at its heart. Medium bodied, structured and soft, it retains fine-grained tannins that should mellow in the cellar, through 2022.",Wulff Vineyards,92,58.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Lobo 2012 Wulff Vineyards Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Lobo
59429,Spain,"Simple, clean and a little bit charming. This is your standard, boilerplate Rioja, and it shows some raspberry, raisin and prune on the palate but also enough acidity and balance to prevent it from coming across heavy. A drink-me-now sort of wine.",Arderius Crianza,85,16.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Leza García 2004 Arderius Crianza  (Rioja),Tempranillo,Bodegas Leza García
36434,US,"There's a smoky, char-like quality to this wine, a blend of 90% Cabernet Sauvignon and 10% Petit Verdot. Soft and supple on the palate, dried tobacco and cherry intermix, along with leather and coffee, letting the more savory elements speak loudly. It finishes with a hint of sage.",Endeavour,88,70.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Dry Creek Vineyard 2012 Endeavour Cabernet Sauvignon (Dry Creek Valley),Cabernet Sauvignon,Dry Creek Vineyard
49823,US,"This wine is all bramble and brawn. High-octane in power and ripeness, it has a juicy core of mocha-laced blackberry fruit. Pencil shavings and gravel notes add a tease of minerality amongst all that richness.",Family Reserve,91,75.0,California,Howell Mountain,Napa,Virginie Boone,@vboone,Charles Krug 2013 Family Reserve Cabernet Sauvignon (Howell Mountain),Cabernet Sauvignon,Charles Krug
13238,US,"There's a toughness to the mouthfeel of this Cab. It's mainly from the tannins, which are hard and angular. The wine is very rich and fruity with flavors of black currants. Ready to drink now.",,84,25.0,California,Paso Robles,Central Coast,,,San Simeon 2009 Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,San Simeon
113571,US,"The virtues of this 100% Chardonnay are its elegance, cleanliness, brightness and the sheer pleasure it offers. It's so refined and complex, offering flavors of Meyer lemons, Kaffir limes, brioche and smoky vanilla that change endlessly in the glass. Just fabulous, and a terrifically versatile food wine.",Blanc de Blancs,95,38.0,California,Green Valley,Sonoma,,,Iron Horse 2002 Blanc de Blancs Sparkling (Green Valley),Sparkling Blend,Iron Horse
30512,US,"Bella Luna has been Churchill's most consistently successful Pinot Noir. The 2011, low in production, is concentrated in raspberries, cherries and pomegranates, uplifted by acidity and with a sweet jacket of toasty oak. Drink now–2019.",Bella Luna Vineyard,90,45.0,California,Russian River Valley,Sonoma,,,Churchill Cellars 2011 Bella Luna Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Churchill Cellars
112108,Portugal,"Named after the entry to the luxury Calçada hotel in Amarante in southern Vinho Verde, this fragrant, fresh and fruity wine is just off dry. It has a good balance of fruit, tangy texture and acidity. Drink now.",Portal da Calçada,86,,Vinho Verde,,,Roger Voss,@vossroger,Quinta da Calçada 2014 Portal da Calçada White (Vinho Verde),Portuguese White,Quinta da Calçada
10458,US,"Heavy and dull, with a soft texture framing cherry, berry and spice flavors. Pinot's famously silky texture is there, but the wine isn't offering much else.",Vintners Select,85,35.0,California,Santa Barbara County,Central Coast,,,Summerland 2010 Vintners Select Pinot Noir (Santa Barbara County),Pinot Noir,Summerland
129134,US,"Pepper, acidity and tannins are the stars of this young, unresolved Syrah. Under all that is a solid core of blackberries and blueberries that have a slight baked quality, like fruit in a pie. The wine needs time to knit together. A blend mainly of Morgan's cool Double L Vineyard and the fine Paraiso Vineyard, at the warmer, opposite end of the appellation, it should hit its stride in mid-2009.",Tierra Mar,93,40.0,California,Santa Lucia Highlands,Central Coast,,,Morgan 2005 Tierra Mar Syrah (Santa Lucia Highlands),Syrah,Morgan
37930,France,"Dominated by minerality, this is a flinty and steel textured wine. It has some richness while remaining straight and narrow. With its structured character, it will need to age for over several years.",La Demoiselle de Bourgeois,91,36.0,Loire Valley,Pouilly-Fumé,,Roger Voss,@vossroger,Henri Bourgeois 2010 La Demoiselle de Bourgeois  (Pouilly-Fumé),Sauvignon Blanc,Henri Bourgeois
101327,US,"Soft and mellow at three-plus years, this pleasant Zinfandel has sweet, jammy raspberry and cherry flavors, sprinkled with pepper, cinnamon and clove. It's a nice wine to drink now with steaks, roasts, barbecue.",Enz Vineyard,87,36.0,California,Lime Kiln Valley,Central Coast,,,Kenneth Volk 2008 Enz Vineyard Zinfandel (Lime Kiln Valley),Zinfandel,Kenneth Volk
29871,France,"For Bordeaux, this is a plump, cushioned wine that brings out rich fruit, chocolate sauce and ample spice. The structure is there, with tannins and a dry core, but it's the soft, generous fruit that is more prominent.",Cuvée Raphaël,89,,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château de Parenchère 2010 Cuvée Raphaël  (Bordeaux Supérieur),Bordeaux-style Red Blend,Château de Parenchère
86673,US,"This Syrah, Merlot and Malbec blend is full bodied and tannic. It has rich, ripe blackberry and chocolate flavors. An everyday wine for drinking with barbecue or tacos.",Ranchero,85,20.0,California,Central Coast,Central Coast,,,Silver Buckle 2010 Ranchero Red (Central Coast),Red Blend,Silver Buckle
6006,US,"Dried herb, graphite and cedar form a cast of characters around a big powerful tannin concentration in this appellation wine. A bitter streak of tobacco plays games with sharper, crunchier aspects of cassis and clove.",Single Vineyard,90,190.0,California,Spring Mountain District,Napa,Virginie Boone,@vboone,Newton 2014 Single Vineyard Cabernet Sauvignon (Spring Mountain District),Cabernet Sauvignon,Newton
9116,US,"A palate-pleasing mix of juicy boysenberry fruit, red licorice and bright spice, this quickly comes into focus. Concentrated and mouth-filling, it's a straightforward Syrah with an emphasis on fruit rather than funk.",,90,35.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Swiftwater Cellars 2011 Syrah (Columbia Valley (WA)),Syrah,Swiftwater Cellars
92349,France,"This soft, warm version of Malbec has light tannins and attractive acidity. Fruity and crisp with bright red berry fruit, it will be ready to drink from 2018.",La Réserve,85,,France Other,Vin de France,,Roger Voss,@vossroger,Lionel Osmin & Cie 2015 La Réserve Malbec (Vin de France),Malbec,Lionel Osmin & Cie
25203,Italy,"This Brunello shows a feminine and bright personality, with aromas of leather, small berry fruit, cassis and licorice. It's structured and crisp, with good freshness and a silky mouthfeel.",Riserva,92,80.0,Tuscany,Brunello di Montalcino,,,,Tornesi 2006 Riserva  (Brunello di Montalcino),Sangiovese Grosso,Tornesi
75674,US,"This food-friendly Chardonnay is California's equivalent of great Chablis. It's totally dry and high in acidity, with elegantly structured flavors of citrus fruits, white peaches, apricots, minerals and yeasty lees. Give it a good decant, and don't serve too cold.",Damiana,93,48.0,California,Santa Cruz Mountains,Central Coast,,,Thomas Fogarty 2007 Damiana Chardonnay (Santa Cruz Mountains),Chardonnay,Thomas Fogarty
47400,Germany,Curious hints of sweet spice and chocolate accent yellow plum and cherry flavors in this slightly off-dry Riesling. The palate boasts a penetrating array of fruit-salad flavors highlighted with a streak of lemon and lime. Finishes moderately long.,Avelsbacher Hammerstein Halbtrocken,87,20.0,Mosel,,,Anna Lee C. Iijima,,Staatliche Weinbaudomäne Trier 2012 Avelsbacher Hammerstein Halbtrocken Riesling (Mosel),Riesling,Staatliche Weinbaudomäne Trier
112945,Portugal,"This is a finely tuned wine. On the one hand, it is crisp and fruity. On the other, it has fine concentration, with a zingy mineral texture. The wine is ready to drink.",Paxis,87,10.0,Lisboa,,,Roger Voss,@vossroger,DFJ Vinhos 2016 Paxis Arinto (Lisboa),Arinto,DFJ Vinhos
116057,France,"This is a fine creamy wine, rich in white fruits with just a hint of citrus. The aging has given it concentration and depth, spice and a strong mineral character. Drink now.",Château du Cléray Vallet,88,13.0,Loire Valley,Muscadet Sèvre et Maine,,Roger Voss,@vossroger,Sauvion 2014 Château du Cléray Vallet  (Muscadet Sèvre et Maine),Melon,Sauvion
81070,Australia,"Shows a lot of oak character upfront, starting from its aromas of cedar, vanilla and toasted coconut. Thankfully, dark fruit flavors emerge on the palate, adding weight and interest. It's soft in texture, with supple tannins and lingering toast on the finish. Drink now–2012.",,89,40.0,South Australia,Coonawarra,,Joe Czerwinski,@JoeCz,Petaluma 2004 Cabernet Sauvignon-Merlot (Coonawarra),Cabernet Sauvignon-Merlot,Petaluma
82397,US,"Plum reigns supreme on the nose but there are also funky, earthy notes. The flavors are a lovely blend of red cherry, raspberry, rooibos tea, lavender and clove. This full-bodied wine has supple tannins and bright acidity, finishing long and dry.",Limited Release,88,36.0,Virginia,Virginia,,Carrie Dykes,,The Williamsburg Winery 2014 Limited Release Cabernet Franc (Virginia),Cabernet Franc,The Williamsburg Winery
108711,US,"Salty on the palate, this medium-bodied wine is focused in tension and nervy freshness, with a generosity of complex fruit. Lime, pear and fig ride a cool-climate wave of orange peel that lifts the underlying density and concentration at work in this vintage.",Sangiacomo Vineyard,92,45.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Sojourn 2015 Sangiacomo Vineyard Chardonnay (Sonoma Coast),Chardonnay,Sojourn
38427,US,"More people would crave Mourvèdre if it were done in this style, with light rather than heavy leather scents alongside purple fruits. Once sipped, it hits the tastebuds with blueberry soda, tobacco, licorice, black pepper and wild game, all restrained and juicy rather than brooding and thick.",Hastings Ranch Vineyard,93,38.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Anglim 2011 Hastings Ranch Vineyard Mourvèdre (Paso Robles),Mourvèdre,Anglim
72357,France,"This is a light, fresh wine that shows attractive acidity while also offering some firm tannins. It has a crisp edge, but not a great amount of depth, and will probably be ready to drink soon.",La Chapelle,86,,Provence,Les Baux de Provence,,Roger Voss,@vossroger,Château Romanin 2011 La Chapelle Red (Les Baux de Provence),Red Blend,Château Romanin
10328,US,"A tough, tannic young wine that will benefit from two or three years in the bottle, but probably no more. It's bone dry and astringent now, with an intense core of blackberries, grilled meat and black pepper. Give it a few hours in a decanter before pouring.",Kobler Family Vineyard,90,45.0,California,Green Valley,Sonoma,,,Donelan 2008 Kobler Family Vineyard Syrah (Green Valley),Syrah,Donelan
49615,France,"If you are looking for wild flavors, then this wine is for you. It is dry, but smells sweet, with lychee, green candy and aromatic spices. It's a wine with a terrific character, needing cheeses and rich fish dishes to bring out its full potential.",Terre Originelle,90,20.0,Southwest France,Gaillac,,Roger Voss,@vossroger,Domaine des Terrisses 2006 Terre Originelle White (Gaillac),White Blend,Domaine des Terrisses
120887,US,"Dark, tangy black-plum skin and tart boysenberry meet with purple flowers and rosemary on the nose of this bottling, which promises plenty of life in the cellar. The palate is lightly bodied but firmly structured, with tannic depth upholding the dark purple fruits and subtle black spice. These flavors will concentrate and intensify with time. Drink 2018–2025.",Ascona Vineyard,92,48.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Waxwing 2015 Ascona Vineyard Pinot Noir (Santa Cruz Mountains),Pinot Noir,Waxwing
127548,US,"Another successful release from Stromberg after the fine 2005 vintage, and it makes the case for Dry Creek Cabernet at its best. Hillside grapes have yielded concentrated flavors of blackberries, plums and spices, and the wine is finely balanced with dense tannins and acidity. Fifty percent new French oak barrel aging is easily absorbed by the wine's inherent size. Elegant and complex, it's a gorgeous wine to drink now.",,92,30.0,California,Dry Creek Valley,Sonoma,,,Stromberg Vineyards 2006 Cabernet Sauvignon (Dry Creek Valley),Cabernet Sauvignon,Stromberg Vineyards
16361,Italy,"This wine has a lovely nose with plenty of delicate floral nuances that come on the heels of bursting cherry, blueberry, almonds and smoked bacon. The mouthfeel is elegant and refined and there are sweet, nutty notes that carry through to the close.",Terra di Lamole,87,,Tuscany,Chianti Classico,,,,I Fabbri 2006 Terra di Lamole  (Chianti Classico),Sangiovese,I Fabbri
70284,France,"A blend from six vineyards in the Côtes des Blancs, this tight, steely, chalky-textured wine still tastes young despite five years aging. It is full of citrus, lime juice and pink-grapefruit flavors that are integrated with the crisp, complex texture.",Blanc de Blancs Brut,90,65.0,Champagne,Champagne,,Roger Voss,@vossroger,Collet NV Blanc de Blancs Brut Chardonnay (Champagne),Chardonnay,Collet
60217,New Zealand,"Made from fruit that was sourced from Central Otago's Bendigo subregion, this is a ripe and concentrated wine that still manages to show a surprising degree of elegance on the finish. Black cherry fruit is framed by maple syrup and brown sugar timbering. The wine seems chunky and full at first, but it smooths out and turns supple by the finish. It should drink well for the next five years or more.",Golden Terraces Vineyard,91,25.0,Central Otago,,,Joe Czerwinski,@JoeCz,Mud House 2010 Golden Terraces Vineyard Pinot Noir (Central Otago),Pinot Noir,Mud House
95647,Chile,"Wild berry aromas come with a cool hint of herbal mint. This is full, grabby and solid in the mouth. Flavors of dark fruits come across lightly stewed and pruny, while the finish dishes up a final taste of prune and foresty notes.",Casillero del Diablo Reserva,86,11.0,Central Valley,,,Michael Schachner,@wineschach,Concha y Toro 2012 Casillero del Diablo Reserva Merlot (Central Valley),Merlot,Concha y Toro
5695,Italy,"A hearty Brunello, it opens with aromas that recall meat juices, leather, mature black fruit cooking spices and turned earth. The juicy palate offers ripe black cherry accented with notes of black pepper, raspberry and lemon thyme with a hint of creamy vanilla. It's velvety soft and already accessible so enjoy soon.",,91,65.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Citille di Sopra 2009  Brunello di Montalcino,Sangiovese,Citille di Sopra
105791,US,"This shows the dried herb character that often characterizes Napa Chardonnay, giving the pineapple and orange flavors an earthiness. It's very dry and crisp in acidity, but it ultimately trades opulence for elegance. Drink now.",Brown Ranch,87,40.0,California,Carneros,Napa-Sonoma,,,Saintsbury 2009 Brown Ranch Chardonnay (Carneros),Chardonnay,Saintsbury
34671,US,"Deep aromas of black-cherry syrup meet with raisin, leather and fudge on the rustic but inviting nose of this dessert bottling. It's sweet and lavish on the sip, but with impressive grip, showing strawberry and cherry-sauce flavors along with cinnamon and clove spice.",Late Harvest,92,30.0,California,Arroyo Seco,Central Coast,Matt Kettmann,@mattkettmann,Mesa Del Sol 2011 Late Harvest Zinfandel (Arroyo Seco),Zinfandel,Mesa Del Sol
79131,Italy,"This is a no-fussy, watery wine from the Forlì area of Italy (located on the Adriatic flank of the peninsula) that does a good job of washing down informal foods and keeping your palate refreshed. Its measured aromas include dried hay, soft yellow fruit with some nutty tones in the background for additional dimension. The mouthfeel is quick and lean.",Vigneti delle Rosenere Blanc d'R,84,13.0,Central Italy,Emilia-Romagna,,,,Drei Donà Tenuta La Palazza 2006 Vigneti delle Rosenere Blanc d'R White (Emilia-Romagna),White Blend,Drei Donà Tenuta La Palazza
45082,South Africa,"An elegant combination of citric zest and honeyed curve typifies this wine. On the palate, rounded, luscious honey flavors are balanced by acid and a clean finish. A wine with some substance that will pair well with richer seafood.",,87,12.0,Stellenbosch,,,Susan Kostrzewa,@suskostrzewa,Kanu 2007 Chenin Blanc (Stellenbosch),Chenin Blanc,Kanu
111082,US,"A brawny yet refined expression of oak and coffee, this is an intense red wine crafted from mostly Syrah grapes, with smaller amounts of Petite Syrah, Zinfandel, Alicante Bouschet and Mourvèdre. Well-made it is balanced and age-worthy, the proper pour for a slab of grilled meat slathered in spicy sauce.",Fusion,88,19.0,California,Lodi,Central Valley,Virginie Boone,@vboone,Borra 2010 Fusion Red (Lodi),Red Blend,Borra
47052,US,"The fruit and herb flavors in this medium-bodied wine have good depth, conveying black cherries, raspberries and a light touch of thyme. It offers an appropriate savory element as well as a core of ripe grape flavors. Tasting solid but smooth, it is well made and unfussy.",Côté Vineyard,88,28.0,California,San Francisco Bay,Central Coast,Jim Gordon,@gordone_cellars,Page Mill Winery 2012 Côté Vineyard Merlot (San Francisco Bay),Merlot,Page Mill Winery
12676,US,"This Carmenère from an excellent vineyard is listed at a whopping 14.7% alcohol, but the nose and the palate do not comply. It is aggressively vegetal, with thin, canned pea flavors.",Phinny Hill Vineyard,83,35.0,Washington,Horse Heaven Hills,Columbia Valley,Paul Gregutt,@paulgwine ,Tertulia 2008 Phinny Hill Vineyard Carmenère (Horse Heaven Hills),Carmenère,Tertulia
49797,France,"A touch of wet stone and wet earth accompanies the scent of ripe pear on the nose. The palate, therefore, surprises with luscious, off-dry peachiness and ample fruit: ripe pears and juicy peaches abound with expressive flavor. Their generosity is met with lemony freshness. This is utterly moreish and seductive with a lemony, just off-dry finish that makes you want to sip again.",Steinert Grand Cru,91,32.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Antoine Moltès & Fils 2015 Steinert Grand Cru Pinot Gris (Alsace),Pinot Gris,Antoine Moltès & Fils
12156,France,"This wine is crisp, with a mineral texture that is tight and allows for considerable citric acidity. A riper background conveys rich apple flavors and a taut, nervy, steely character. Drink this concentrated wine from 2017.",,91,32.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Domaine Trouillet 2014  Pouilly-Fuissé,Chardonnay,Domaine Trouillet
13396,US,"The blend is 59% Merlot, 33% Syrah, and 8% Cabernet Sauvignon, and the flavors mix well. There's some not unpleasant volatile acidity and very tart, tangy red fruit flavors. All nicely integrated, and drinking pleasantly right now.",Rock Lake,86,15.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Kamiak 2008 Rock Lake Red (Columbia Valley (WA)),Red Blend,Kamiak
44118,Italy,"It opens with fragrances of stone fruit, Granny Smith apple and white almonds. The succulent palate delivers juicy pear, white peach, nutmeg, white almond and mineral alongside crisp acidity. It's nicely balanced with great length and finesse.",Mandolara,91,25.0,Lombardy,Lugana,,Kerin O’Keefe,@kerinokeefe,Le Morette 2013 Mandolara  (Lugana),Turbiana,Le Morette
100072,South Africa,"Dark and lush, this has notes of forest berry and plum flesh. The mouthfeel is round and slightly creamy, with dense blackberry and raspberry flavors, and a finish that's dusted with pepper and cocoa powder accents. Drink now.",,87,15.0,Western Cape,,,Lauren Buzzeo,@laurbuzz,Guardian Peak 2010 Shiraz (Western Cape),Shiraz,Guardian Peak
125463,South Africa,"This opens with attractive earthy aromas of forest floor, cola, vanilla bean and toasted spice, grounded in a core of red currant, cherry and raspberry fruit. The medium-weight mouthfeel is lush and seductive, with fine yet structured tannins that result in a satiny texture. Pure fruit flavors dominate the palate, but the finish is layered with notes of white pepper, tea leaf and woody spice. Approachable now, but will age well through 2020.",,93,46.0,Hemel en Aarde,,,Lauren Buzzeo,@laurbuzz,Hamilton Russell 2012 Pinot Noir (Hemel en Aarde),Pinot Noir,Hamilton Russell
28221,US,"With an opening scent of freshly crushed raspberries and cherries sprinkled with black pepper and drizzled with anisette, this is an inviting wine. A Grenache-based Rhône blend, it turns soft and a little sweet and simple in the mouth, but is very easy to enjoy.",Cuvée Christie,85,28.0,California,Santa Barbara County,Central Coast,,,Tercero 2006 Cuvée Christie Red (Santa Barbara County),Rhône-style Red Blend,Tercero
20379,France,"Solid, ripe, perfumed and tannic, this is a concentrated, dark wine. Hints of mint and wood frame rich black fruits on the palate. It is a powerful wine with a good future, so drink from 2015.",La Réserve,93,38.0,Provence,Coteaux d'Aix-en-Provence,,Roger Voss,@vossroger,Château de Calavon 2009 La Réserve Red (Coteaux d'Aix-en-Provence),Red Blend,Château de Calavon
36421,Spain,"Seems more earthy and damp than you might expect, with minerally notes. Sort of fiery and rugged on the palate, with tough tannins and only modest roundness and richness for a reserva-level wine from a good vintage. Shows some bitter chocolate on the finish. Needs another year in bottle to show better.",Reserva,87,,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Protos 2005 Reserva  (Ribera del Duero),Tempranillo,Protos
44597,Italy,"Here's a soulful red with earthy aromas wet soil, underbrush, ripe, violet, berry, leather and a funky whiff of game. The palate presents juicy wild cherry, crushed black raspberry, white pepper, cinnamon and grilled herb alongside firm, refined tannins and bright acidity. A tobacco note closes the finish. It's already accessible but also shows staying power. Drink 2018–20230.",Pertimali Riserva,95,110.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Livio Sassetti 2010 Pertimali Riserva  (Brunello di Montalcino),Sangiovese,Livio Sassetti
55392,France,"With big holdings in the appellation, the Château de Santenay produces a range of wines. This single-vineyard bottling is typically rich and rounded. It cushions the tannins with ripe fruit and gentle acidity. Developing well, the wine will be ready to drink from 2017.",Le Bois de Lalier,88,35.0,Burgundy,Mercurey,,Roger Voss,@vossroger,Château de Santenay 2014 Le Bois de Lalier  (Mercurey),Pinot Noir,Château de Santenay
91506,Australia,"Pretty ripe stuff, featuring aromas of brandied fruitcake to go along with its 14.5% alcohol. Plenty of spice, vanilla and toasty oak frames the blackberry fruit, finishing with a touch of coffee. Drink now–2012. Imported by International Vines, Inc.",Catapult,89,24.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,Wirra Wirra 2006 Catapult Shiraz-Viognier (McLaren Vale),Shiraz-Viognier,Wirra Wirra
20926,France,"Although it's not indicated on the label, this is a Blanc de Blancs from Chardonnay. It is warm and ripe, with a soft texture allied to fresh acidity. Orange and lemon zest give a great lift to this rounded wine.",Latitude Extra Brut,92,,Champagne,Champagne,,Roger Voss,@vossroger,Larmandier-Bernier NV Latitude Extra Brut Chardonnay (Champagne),Chardonnay,Larmandier-Bernier
105620,Bulgaria,"Rich aromas of boysenberry, cranberry, pipe tobacco and dark chocolate prepare the palate for flavors of cherry syrup and pomegranate. Soft but persistent tannins are apparent in the mouth, and the finish offers lingering flavors of dark chocolate and coffee.",,90,11.0,Thracian Valley,,,Jeff Jenssen,@worldwineguys,K Cellars 2011 Pinot Noir (Thracian Valley),Pinot Noir,K Cellars
99458,Italy,"Made entirely with Pinot Nero, this opens with intense aromas of thyme, sage, citrus peel and toasted walnut. The aromas carry through to the palate, along with ripe apple and a hint of bread crust that are offset by crisp acidity and a creamy, refined perlage.",Cuvée Giulio I Metodo Classico,89,50.0,Piedmont,Alta Langa,,Kerin O’Keefe,@kerinokeefe,Tosti 2008 Cuvée Giulio I Metodo Classico Pinot Nero (Alta Langa),Pinot Nero,Tosti
851,France,"With intense acidity, this wine has both good structure and red currant and raspberry fruits. It is bright, fresh and almost crisp in character. In the background, the tannins show the dense texture of the wine. It will need to age, so don't drink before 2019.",Champ Salomon,90,,Burgundy,Marsannay,,Roger Voss,@vossroger,Domaine René Bouvier 2014 Champ Salomon  (Marsannay),Pinot Noir,Domaine René Bouvier
113940,US,"This sleek clonal blend spent five months in neutral oak. Skin flavors highlight the mix of apple, pear and peach fruit. The wine fades gracefully into a gentle finish.",Chaîné,90,29.0,Oregon,Southern Oregon,Southern Oregon,Paul Gregutt,@paulgwine ,DanCin 2015 Chaîné Chardonnay (Southern Oregon),Chardonnay,DanCin
106093,France,"A minerally and creamy wine, this has a green apple character that's shot through with acidity. It has a soft, fresh finish with bright citrus flavors.",Château des Cléons Sur Lie,84,,Loire Valley,Muscadet Sèvre et Maine,,Roger Voss,@vossroger,Louis and David Luneau 2010 Château des Cléons Sur Lie  (Muscadet Sèvre et Maine),Melon,Louis and David Luneau
36463,Italy,"Vibrant and straightforward, this opens with delicate aromas of Spanish broom, citrus fruit and herb. The bright, simple palate offers tangerine and a bitter almond note alongside zesty acidity.",Albiano,85,11.0,Central Italy,Verdicchio dei Castelli di Jesi Classico,,Kerin O’Keefe,@kerinokeefe,Marotti Campi 2014 Albiano  (Verdicchio dei Castelli di Jesi Classico),Verdicchio,Marotti Campi
77236,US,"A first-release from this site, this is a balanced, lightly textured wine, pretty in rose and lavender, with an intriguing shock of white pepper. Baked cherry and plum find companionship in savory clove and cinnamon on the delicate palate.",TBH Vineyard,93,82.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Small Vines 2014 TBH Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Small Vines
58878,France,"Cedar, red cherries and woodsy mineral notes make for a fairly complex opening. The palate is crisp, with lovely tar and leather notes framed by soft tannins that persist on the moderately long finish. An elegant choice to accompany steak.",,85,9.0,Languedoc-Roussillon,Vin de Pays d'Oc,,,,Fortant 2006 Cabernet Sauvignon (Vin de Pays d'Oc),Cabernet Sauvignon,Fortant
28893,US,"Floral and brimming in baked-bread aromas, this full-bodied, full-flavored wine is simply layered, with muted characteristics of brambly berry, sage and leather.",,86,23.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Pech Merle 2013 Zinfandel (Dry Creek Valley),Zinfandel,Pech Merle
54987,Portugal,"This is a firmly structured, dark wine. It has black cherry and berry fruit, a solid core of tannins and tight acidity. With its dense character, there is every chance of this impressive wine aging well, yielding a more rounded wine. Drink from 2016.",Vega,90,9.0,Douro,,,Roger Voss,@vossroger,DFJ Vinhos 2011 Vega Red (Douro),Portuguese Red,DFJ Vinhos
71426,France,"A solid and dense wine, this is full of firm tannins, plus black currant and berry flavors. It is well structured and concentrated, a benefit from using fruit sourced from low-yield old vines. With its dark, dense texture, it will age for several years.",Vieilles Vignes,89,21.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château La Mothe du Barry 2010 Vieilles Vignes  (Bordeaux Supérieur),Bordeaux-style Red Blend,Château La Mothe du Barry
91924,US,"Almost all syrah with just a smidgeon of viognier (0.4%) added, it has notes of cherry, mint, and blackberry. Buttery oak spices (22% new French) accent sweet fruit flavors though a long, expressive finish.",Estate,89,30.0,Oregon,Umpqua Valley,Southern Oregon,Sean P. Sullivan,@wawinereport,Abacela 2009 Estate Syrah (Umpqua Valley),Syrah,Abacela
85181,US,"From the oldest commercial vineyard in Santa Barbara County comes this heady bottling, showing aromas of deep black raspberry, vanilla bean, beef carpaccio, black pepper and sesame oil. Black and white pepper and bay leaf spice up the acid- and mineral-laced palate, where dark but sharply focused fruits of elderberry and boysenberry gain a savory touch from smoked pork.",Nielson Vineyard,94,45.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Byron 2013 Nielson Vineyard Pinot Noir (Santa Maria Valley),Pinot Noir,Byron
93850,Italy,"Refreshing and straightforward, this presents delicate aromas suggesting exotic fruit and a whiff of spring blossom. The bright palate offers banana, green apple, juicy citrus and a light mineral note alongside fresh acidity.",,87,17.0,Southern Italy,Falanghina del Beneventano,,Kerin O’Keefe,@kerinokeefe,Vesevo 2015  Falanghina del Beneventano,Falanghina,Vesevo
26062,France,"From vines in the heart of the Entre-deux-Mers, the wine is fresh, fruity and light. It has red-currant flavors that are bright and crisp. It's perfumed by the Cabernet Franc that dominates the blend. Drink from 2018.",Réserve Vieilles Vignes,84,12.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Roustaing 2015 Réserve Vieilles Vignes  (Bordeaux),Bordeaux-style Red Blend,Château Roustaing
73563,US,"Michael David is clearly having fun here, calling it Rapture and scrawling on the back of each bottle, “Don't be left behind!” The wine is fun for big oak, big tannin and big fruit as it's true to its MD style, all toasted oak and molasses, dry epic tannins and jam.",Rapture,85,59.0,California,Lodi,Central Valley,Virginie Boone,@vboone,Michael David 2009 Rapture Cabernet Sauvignon (Lodi),Cabernet Sauvignon,Michael David
3478,France,"Good density here, with tannins that spring from bright berry fruits. The acidity is certainly present, but it has weight behind it, giving potential richness balanced by wood.",,88,17.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Lieujean 2007  Haut-Médoc,Bordeaux-style Red Blend,Château Lieujean
78907,US,"Pungent earth is met by dark handfuls of baking spice, dried cherry and chocolate in this rich, velvety and full-bodied wine that's smooth and rounded on the palate.",Laguna West,90,39.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Fog Crest 2013 Laguna West Pinot Noir (Russian River Valley),Pinot Noir,Fog Crest
66237,US,"From a fantastic vineyard site in the heart of Yountville, this 100% varietal wine is from Block 2, Clone 2, which is why the label refers to it as C2B2. Brick, tar and smoke take the lead before restrained and concentrated red fruit enters the frame. Generous tannin suggests cellaring, through 2022.",Sleeping Lady Vineyard,91,125.0,California,Yountville,Napa,Virginie Boone,@vboone,Rowland 2012 Sleeping Lady Vineyard Cabernet Sauvignon (Yountville),Cabernet Sauvignon,Rowland
30495,US,"This delicate wine exudes swathes of lemon chiffon and white flowers, offering similar experiences on the palate. Staying light in oak, it has texture and body to spare, without ever overpowering, making for a food-friendly, versatile wine.",,90,35.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Silver Stag 2013 Chardonnay (Napa Valley),Chardonnay,Silver Stag
28657,US,Smoke and baked plum notes provide flavor within this wine's easygoing structure and approachability.,,85,10.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Kirkland Signature 2013 Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Kirkland Signature
12280,South Africa,"Fat-bodied but tangy, with grapefruit and lime aromas and flavors. A touch of figginess and a tangerine note on the palate balance the flavor profile. There's lovely texture—quite full for Sauvignon Blanc—and a long ripe finish.",,90,15.0,Groenekloof,,,,,Neil Ellis 2000 Sauvignon Blanc (Groenekloof),Sauvignon Blanc,Neil Ellis
3905,Italy,"Grapefruit, mineral and freshly cut grass aromas lead the way. On the palate, brisk acidity supports pink grapefruit, tangerine and a mineral note.",,87,20.0,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Ronco dei Tassi 2014 Sauvignon (Collio),Sauvignon,Ronco dei Tassi
4165,US,"Floral aromas of gardenia meet with crystalline peach notes and roasted macadamia nut pastry on the nose of this excellent bottling. The entry to the palate is soft, with rounded flavors of caramelized nectarine, vanilla and caramel, culiminating in a mouthwatering sea salt finish.",Chamise Estate Grown,92,65.0,California,Edna Valley,Central Coast,Matt Kettmann,@mattkettmann,Chamisal Vineyards 2014 Chamise Estate Grown Chardonnay (Edna Valley),Chardonnay,Chamisal Vineyards
55302,Italy,Saseti is a bright and clean Valpolicella with a thin and easy mouthfeel that would pair with easy home cooked meals or pizza. It offers layers of white cherry and forest berry. The fruit used here is farmed organically.,Saseti,85,20.0,Veneto,Valpolicella Classico,,,,Monte dall'Ora 2011 Saseti  (Valpolicella Classico),"Corvina, Rondinella, Molinara",Monte dall'Ora
77397,US,"Components of salty toffee and honey provide a luxurious texture to this otherwise floral, nicely balanced wine, a subtle cradling of oak never in the way of its tense minerality. Green apple and Meyer lemon make appearances along the way.",Denmark Vineyard,93,32.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Anaba 2013 Denmark Vineyard Chardonnay (Sonoma Coast),Chardonnay,Anaba
11395,Italy,"A red blend from Salento, this bright red offers jammy notes of blackberry preserves, black cherry and prune. There's an impression of sweetness on the finish, followed by a rich, chewy mouthfeel.",,87,12.0,Southern Italy,Salento,,,,Feudi di San Marzano 2009 Red (Salento),Red Blend,Feudi di San Marzano
71482,US,"This is a satisfyingly yummy Zinfandel that's chock block with raspberry and boysenberry flavor, and a tannic structure that's still in full force. There's softness in the mouthfeel and an easygoing finish that's touched with cinnamon spice and chocolate. A good wine to pair with a range of food from barbecue ribs to pizza.",,89,18.0,California,Mendocino County,,Virginie Boone,@vboone,Artezin 2011 Zinfandel (Mendocino County),Zinfandel,Artezin
116939,US,"This is a sweet, oaky, simple Chardonnay. It's forward in ripe pineapple, orange and melon fruit flavors, with a honeyed finish.",Red Label,84,25.0,California,Napa County,Napa,,,Newton 2010 Red Label Chardonnay (Napa County),Chardonnay,Newton
97080,US,"Woody in cedar and toasted oak, this mild-mannered red is juicy in red currant and plum, offering a lush and plush body and texture. Tannins coat the back of the palate as notes of clove and mocha spark the finish.",,88,24.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Napa Cellars 2014 Merlot (Napa Valley),Merlot,Napa Cellars
88696,US,"Just about two-thirds Cabernet Sauvignon and one-third Merlot, this delivers complex aromas of blackberry, raspberry, earth, licorice and barrel spice. There's a mesmerizing sense of freshness, richness and concentration to the fruit and earth flavors along with a purity that commands attention. Just a baby now, it has decades in front of it. It will be best from 2020 to 2026.",DuBrul Vineyard,94,120.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Côte Bonneville 2008 DuBrul Vineyard Red (Yakima Valley),Bordeaux-style Red Blend,Côte Bonneville
13434,Portugal,"The Loureiro is the grape of the Lima Valley subregion in Vinho Verde. The texture of the wine is rounded and creamy, although the crisp green fruits give a great bright lift to this delicious, fresh wine.",,90,15.0,Vinho Verde,,,Roger Voss,@vossroger,Quinta do Ameal 2009 Loureiro (Vinho Verde),Loureiro,Quinta do Ameal
96530,Italy,"Here's a well-priced wine that offers drying tones of crushed stone and flint, with background notes of green apple and citrus. The wine is tonic and crisp overall.",Enrico Brut,85,11.0,Veneto,Prosecco,,,,Bellussi NV Enrico Brut  (Prosecco),Glera,Bellussi
18289,US,"Fleshy and fruity, fresh and full bodied, this generous wine offers scents of orange peel and citrus, and the palate exudes ripe flavors of grapefruit, lime and a hint of melon.",,88,8.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Snoqualmie 2011 Sauvignon Blanc (Columbia Valley (WA)),Sauvignon Blanc,Snoqualmie
29256,US,"La Clarine Farm's rosé is slightly cloudy, sourced mostly from Syrah grapes, with unusual additions of Mourvèdre, Sémillon and Viognier. Winemaker Hank Beckmeyer says the Syrah grapes barely ripen and that's why he likes them for this wine. Light at 12.8% alcohol, it's an intriguing melange of earthy dark strawberry and mint, crisp in acidity.",,90,17.0,California,Sierra Foothills,Sierra Foothills,Virginie Boone,@vboone,La Clarine Farm 2012 Rosé (Sierra Foothills),Rosé,La Clarine Farm
32098,Italy,"Made from Sangiovese and Alicante, this doles out black cherry, plum, mint and menthol aromas that follow through to the medium-bodied palate along with a hint of clove. It's easy drinking and well balanced, with firm but fine-grained tannins. Drink through 2017.",Belguardo Serrata,89,20.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Mazzei 2012 Belguardo Serrata Red (Toscana),Red Blend,Mazzei
36048,Italy,"This dark Rosso opens with aromas of dark fruit and bramble, with subtle background hints of wild mushroom and cured meat. Endnotes of crushed black pepper and crushed clove bring up the rear.",La Togata,86,28.0,Tuscany,Rosso di Montalcino,,,,Tenuta Carlina 2010 La Togata  (Rosso di Montalcino),Sangiovese Grosso,Tenuta Carlina
97196,US,"A blend of Marsanne, Roussanne and Grenache Blanc, slightly oxidized but still drinking nicely, this is bone dry and scented with lightly toasted grain. Ripe apple fruit and a whiff of honeysuckle add interest. Drink soon.",Wysling Band of Sisters,86,16.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Parejas Cellars 2012 Wysling Band of Sisters White (Columbia Valley (WA)),Rhône-style White Blend,Parejas Cellars
3278,Portugal,"Portugal's popular brand is a lively, fresh, spice- and dried fruit-flavored wine. There are flavors of pound cake and nutmeg surrounding a core of solid, firm tannins. Great with food, this is not for aging.",Marquês de Borba,87,14.0,Alentejo,,,Roger Voss,@vossroger,J. Portugal Ramos 2007 Marquês de Borba Red (Alentejo),Portuguese Red,J. Portugal Ramos
14592,US,"As ripely fruity and oaky as any Cab out there, offering a flood of blackberries, currants, cherries, raspberries, mocha and sweet, smoky new oak. Yet lifted up by the tannin-inspired structure and a welcome, herbaceous note of olives. Marries the best of the old and new styles, a terrific Cabernet that will develop for 6–8 years.",Salvestrin Estate Vineyard Three-D,94,110.0,California,St. Helena,Napa,,,Salvestrin 2006 Salvestrin Estate Vineyard Three-D Cabernet Sauvignon (St. Helena),Cabernet Sauvignon,Salvestrin
83810,US,"A strong black-pepper character on the nose of this bottling by veteran Rick Longoria also works dark elderberries and a woody spice into the aromatic mix. It's tightly wound and very young on the palate, where blackberry paste, black plum and roasted fennel barely peek out. The firm structure will reveal much more spice and fruit in the future. Drink 2018–2034.",Sanford & Benedict Vineyard,93,50.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Longoria 2014 Sanford & Benedict Vineyard Pinot Noir (Sta. Rita Hills),Pinot Noir,Longoria